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Alice Ross Culinary Ephemera Collection 4.8 Cubic Feet 16 boxes

Ross, Alice, 1930-
The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food & culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century.
  1. Virginia Polytechnic Institute and State University

Culinary Ephemera Collection 0.7 Cubic Feet 2 boxes; 1 oversize folder

The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more) that relate to food, nutrition, and medicine, dating from the early 19th century to the present.
  1. Virginia Polytechnic Institute and State University

Make America Strong Poster Collection 0.4 Cubic Feet 1 oversize folder

United States. Department of Agriculture
This collection contains a set of thirteen "Make America Stong" posters that were published by the U. S. Department of Agriculture and the U. S. Government Printing Office in 1941 during World War II. These posters promote dietary needs, healthy eating habits, and ways to fight food insecurity.
  1. Virginia Polytechnic Institute and State University

World War II Food Ephemera Collection 0.2 Cubic Feet 1 box

The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime.
  1. Virginia Polytechnic Institute and State University

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