Manuscript Cookbook, 1925/1964

Access and use

Location of collection:
Virginia Polytechnic Institute and State University
Special Collections, University Libraries (0434)
Newman Library
Virginia Tech
P.O. Box 90001
560 Drillfield Drive
Blacksburg, VA 24062-9001
Contact for questions and access:
Phone: (540) 231-6308
Fax: (540) 231-3694
Restrictions:

The collection is open for research.

Terms of access:

The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.

Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.

Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.

Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.

Preferred citation:

Researchers wishing to cite this collection should include the following information: Manuscript Cookbook, 1925, 1964, Ms2025-080, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.

Summary

Extent:
0.1 Cubic Feet 1 folder
Abstract:
This is a book of hand-written recipes given to Doris by her mother, dated in April 1925.
Language:
This manuscript cookbook is in English.
Preferred citation:

Researchers wishing to cite this collection should include the following information: Manuscript Cookbook, 1925, 1964, Ms2025-080, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.

Background

Scope and content:

This is a book of hand-written recipes given to Doris by her mother, dated in April 1925. It contains an index covering categories such as: preserves, soups, breads, cakes, puddings, cheese dishes, desserts, and drinks. However, the bulk of the recipes are for baked goods and desserts.

In addition, the recipe book included a 1964 Randolph-Macon Alumnae Association luncheon menu with recipes for casseroles, risotto, and tossed salad. Individual recipes are attributed, likely to members of the association.

Acquisition information:
The collection was purchased by Special Collections and University Archives in November 2017.
Processing information:

The processing, arrangement, and description of the Manuscript Cookbook was completed in September 2025.

Indexed terms

Subjects:
History of Food and Drink