Series VIII: Fats and Oils, 1955/1992
- Containers:
- Box 1, Folder 15
- Bibliography:
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"2-Minute Homemade Salad Dressings." Wesson Consumer Kitchens, Undated.
"20 Wonderful Cakes made by the new Kraft Oil Method." Kraft Kitchen, 1955.
"All About Mayonnaise." Hellman's and Best Foods of CPC International Inc., 1976.
"Appliance Cooking for All Seasons." Planters Peanut Oil, Undated. (Two copies)
"The Bertolli Olive Oil Handbook." Bertolli Lucca, Undated.
"The Blue Bonnet Margarine Book of Creative Cookery." Blue Bonnet Kitchens of Standard Brands Incorporated, Undated.
"Eating Right: A Collection of Good Tasting Heart Healthy Recipes." Consumer Service Department, Best Foods, Division of CPC International Inc., 1991.
"Jack Spratt never had it so good. Recipe Leaflet." Land O' Lakes, Inc., 1992.
"Land O' Lakes Foods Consumer Quarterly, Vol. 8. No. 4." Land O' Lakes, Inc., 1990.
"Martha Logan's Food News & Views." Swift & Company, 1977.
"New Ideas For Baking, Frying and Salad Dressing with Kraft Oil." Kraft Kitchen, Undated.
"Recipes from Procter & Gamble." Duncan Hines, Undated.
"Simply ... Good Cooking: 101 Recipes to Enjoy and Share." Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.
"Tapping the Treasure in Corn." Corn Refiners Assocation, Inc., Undated.
"The True-to-Nature Recipe Book, Vol II, If you're the woman who wants to bring back the pleasures of real scratch cooking." Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.
Access and use
- Location of collection:
-
Special Collections, University Libraries (0434)560 Drillfield Dr.Newman Library, Virginia TechBlacksburg, VA 26041-9001
- Contact for questions and access:
- Email: specref@vt.eduPhone: (540) 231-6308Web: spec.lib.vt.edu
- Parent restrictions:
- The collection is open for research.
- Parent terms of access:
-
Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.
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Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.