Series II: Assorted Topics - Tea, Herbs, Spices, Olives, Sauces, 1967/2001

Containers:
Box 1, Folder 4
Bibliography:

"20 Mule Team Borax: The Magical Crystal: A Guide to Laundry and Household Uses." The Dial Corporation, Undated.

"The 4-H Girl Gives a Tea." S. Virginia Wilson and Rita Dubois, Extension Nutritionists, Undated.

"Better Homes and Gardens: Cooking with Herbs and Spices." Better Homes and Gardens, 1967.

"Chocolate & Peanut Butter Truffles Recipe." Hershey Foods Corporation, 2001. (Printed website page of recipes)

"Chocolate Town Classics." Hershey Foods Corporation, 1968.

"Cooking with Coca-Cola." Coca Cola Company, 1979.

"Essential Characteristics of Genuine Soy Sauce." LaChoy Food Products, Inc., Undated.

"For Taste, Simple and Nutritious Food Go The Mexican Way." California Olive Industry, Undated.

"From Marion's Kitchen." Marion Cunningham, Undated.

"The Lipton Kitchens Newsletter, Special Edition 1983." Lipton, 1983.

"The Sir Thomas Lipton Collection." Sir Thomas Lipton's Trading Company, 1983.

"Spice 'Xpress: 100th Anniversary Holiday Edition." McCormick / Schilling, 1989.

"Tasty Recipes from Frito-Lay, Inc." Frito-Lay, Inc., Undated.

"What You Should Know About Tea Because It's Always Tea Time." Tea Council of the U.S.A., Inc., Undated.

"Your Holiday helper from the House of Heinz." Heinz, Undated.

Access and use

Location of collection:
Virginia Polytechnic Institute and State University
Special Collections, University Libraries (0434)
560 Drillfield Dr.
Newman Library, Virginia Tech
Blacksburg, VA 26041-9001
Contact for questions and access:
Phone: (540) 231-6308
Parent restrictions:
The collection is open for research.
Parent terms of access:

Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.

Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.

Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.