Handwritten Receipt Book

Access and use

Location of collection:
Virginia Polytechnic Institute and State University
Special Collections, University Libraries (0434)
Newman Library
Virginia Tech
P.O. Box 90001
560 Drillfield Drive
Blacksburg, VA 24062-9001
Contact for questions and access:
Phone: (540) 231-6308
Fax: (540) 231-3694
Restrictions:

The collection is open to research.

Terms of access:

This item may still have some rights restrictions Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.

Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.

Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.

Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.

Preferred citation:

Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Handwritten Receipt Book, c. early 20th century, Ms2021-031, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.

Summary

Extent:
0.1 Cubic Feet 1 folder
Abstract:
This collection includes a notebook with dessert, baked goods, and pickling recipes. Also includes some home-related recipes (cleaning products).
Language:
English
Preferred citation:

Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Handwritten Receipt Book, c. early 20th century, Ms2021-031, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.

Background

Scope and content:

This is a recipe book from the early 20th century. Recipes ranged from baked goods, pickling, and basic desserts. Some are Potato Buns, Creme Puffs, Watermelon Pickles, and Corn Pone. The book also included recipes for cleaning supplies, such as cold soap.

Acquisition information:
This collection was donated to Special Collections in 2015.
Processing information:

The processing, arrangement, and description of Handwritten Receipt Book was completed in September 2021. Additional description was completed in July 2022.

Indexed terms

Subjects:
History of Food and Drink