Bartender's Cocktail Mixing Notebook [San Francisco, CA]

Access and use

Location of collection:
Virginia Polytechnic Institute and State University
Special Collections, University Libraries (0434)
560 Drillfield Dr.
Newman Library, Virginia Tech
Blacksburg, VA 26041-9001
Contact for questions and access:
Phone: (540) 231-6308
Restrictions:

The collection is open for research.

Terms of access:

Permission to publish material from the Bartender's Cocktail Mixing Notebook [San Francisco, CA] must be obtained from Special Collections, Virginia Tech.

Preferred citation:

Researchers wishing to cite this collection should include the following information: Bartender's Cocktail Mixing Notebook [San Francisco, CA], Ms2019-002, Special Collections, Virginia Tech, Blacksburg, Va.

Summary

Extent:
0.1 Cubic Feet 1 folder
Language:
English .
Abstract:
The Bartender's Cocktail Mixing Notebook [San Francisco, CA] contains typed cocktail recipes with directions for their creation in a small binder. Different sections include lesson plans for specific types of drinks, suggesting this was used in a bartending school or for bartending instruction.
Preferred citation:

Researchers wishing to cite this collection should include the following information: Bartender's Cocktail Mixing Notebook [San Francisco, CA], Ms2019-002, Special Collections, Virginia Tech, Blacksburg, Va.

Background

Scope and content:

The Bartender's Cocktail Mixing Notebook [San Francisco, CA] contains typed cocktail recipes with directions for their creation in a small binder. Different sections include lesson plans for specific types of drinks, suggesting this was used in a bartending school or for bartending instruction. Some pages have handwritten notations or illustrations.

Acquisition information:
The Bartender's Cocktail Mixing Notebook [San Francisco, CA] was purchased by Special Collections in September 2018.
Processing information:

The processing, arrangement, and description of the Bartender's Cocktail Mixing Notebook [San Francisco, CA] was completed in January 2019.