Myrtle Creek, Oregon, Recipe Book

Access and use

Location of collection:
Virginia Polytechnic Institute and State University
Special Collections, University Libraries (0434)
560 Drillfield Dr.
Newman Library, Virginia Tech
Blacksburg, VA 26041-9001
Contact for questions and access:
Phone: (540) 231-6308
Restrictions:

Collection is open for research.

Terms of access:

Permission to publish material from Myrtle Creek, Oregon, Recipe Book must be obtained from Special Collections, Virginia Tech.

Preferred citation:

Researchers wishing to cite this collection should include the following information: Myrtle Creek, Oregon, Recipe Book, Ms2016-001, Special Collections, Virginia Tech, Blacksburg, Va.

Summary

Extent:
0.1 Cubic Feet 1 folder
Language:
English .
Abstract:
The collection includes a book of recipes compiled from the Myrtle Creek, Oregon area sometime in the late 19th Century or early 20th Century.
Preferred citation:

Researchers wishing to cite this collection should include the following information: Myrtle Creek, Oregon, Recipe Book, Ms2016-001, Special Collections, Virginia Tech, Blacksburg, Va.

Background

Scope and content:

The collection includes a book of recipes compiled from the Myrtle Creek, Oregon area sometime in the late 19th Century or Early 20th Century.

The book cover has a hand-drawn title on construction paper. The inside of the cover is inscribed "Mrs. I. S. Weaver. Hotel Myrtle Myrtle Creek Oregon". This likely refers to one of the two wives of Isaac S. Weaver (1859-1940): Emily Cornelison Weaver (1855-1913) or Ida M. Froehlich Weaver (1866-1935). It is unclear whether Mrs. Weaver created or simply owned the recipe book.

The book contents consist of four pages with recipes typed in two columns and then folded over to form the book. The pages have headings for "HOME RECIPES for CAKES & Cookies," "HOME RECIPES for Pies & Puddings," and "HOME RECIPES for cookies." Most recipes list a name after the recipe which may be the name of the person who supplied the recipe. At least 16 people appear to have supplied recipes for the book. The page titles "HOME RECIPES for cookies" includes some handwritten recipes on both the front and back of the page.

Biographical / historical:

Myrtle Creek, Oregon was founded in the mid-1800s. Settlers were first drawn to the area looking for gold but the Myrtle Creek area primarily beame a source of food and other supplies to the prospectors working on major gold finds to the south. Recent census figures show the population around 3,500. It is the birthplace of United States Senator Jeffrey Alan (Jeff) Merkley.

Acquisition information:
Myrtle Creek, Oregon, Recipe Book was given to Special Collections in 2015.
Processing information:

The processing, arrangement, and description of the Myrtle Creek, Oregon, Recipe Book was completed in January 2016.

Indexed terms

Subjects:
History of Food and Drink