S
- Names:
- S. Gumpert Co., Inc.
San Giorgio Macaroni, Inc.
Sargent and Company (New Haven, Conn.)
Scovill Manufacturing Company
Scovill, Inc.
Sealtest, Inc
The Semon Ice Cream Co.
Seven-Up Company
The Shotwell Mfg. Co.
Sokol Company
Southern California Fish Canners (Organization)
California Fish Canners Association
Tuna Research Foundation (U.S.)
Southern California Fruit Exchanges
Southern California Fruit Exchange
California Fruit Growers Exchange
Sunkist Growers, inc.
Southern Laboratory Kitchens (Dallas, TX)
Southwestern Milling Company
Standard Milling Company
Sperry Flour Company
Spaulding's
Staley Sales Corporation
Standard Brands Incorporated
Nabisco Brands, Inc.
Standard Rice Company, Inc. (Houston, TX)
Stull Brothers Inc. (Sebree, KY)
Sumner Rhubarb Growers Association
Sun-Rayed Company
Swift Company
JBS Swift Company
Salton Manufacturing Company, Inc
(Later: Salton, Inc.; Russel Hobbs, Inc.)
Saltwater Farm, Inc
Sears Holdings Corporation
Sears, Roebuck and Co.
Smithfield Foods, Inc.
Stuart Pharmaceuticals
Sentinel Manufacturing Company.
Access and use
- Location of collection:
-
Special Collections, University Libraries (0434)Newman LibraryVirginia TechP.O. Box 90001560 Drillfield DriveBlacksburg, VA 24062-9001
- Contact for questions and access:
- Email: specref@vt.eduPhone: (540) 231-6308Fax: (540) 231-3694Web: spec.lib.vt.edu
- Parent restrictions:
- The collection is open for research.
- Parent terms of access:
-
The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.
Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.