<?xml version='1.0' encoding='UTF-8'?><ead xmlns="urn:isbn:1-931666-22-9" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="urn:isbn:1-931666-22-9 https://www.loc.gov/ead/ead.xsd"><eadheader countryencoding="iso3166-1" dateencoding="iso8601" findaidstatus="completed" langencoding="iso639-2b" repositoryencoding="iso15511"><eadid countrycode="US" mainagencycode="US-viblbv">viblbv00787</eadid><filedesc><titlestmt><titleproper type="filing">Culinary Pamphlet Collection</titleproper><titleproper>Culinary Pamphlet Collection, <date>c. 1870s-1990s</date> <num>Ms.2011.002</num></titleproper><author>Kira A. Dietz, Archivist</author></titlestmt><publicationstmt><publisher>Special Collections and University Archives, Virginia Tech</publisher><p id="logostmt"><extref xlink:actuate="onLoad" xlink:href="https://static.lib.vt.edu/images/logo/lockup-color-347x75.png" xlink:show="embed" xlink:type="simple"/></p><p><date>2011 (<a href="https://creativecommons.org/publicdomain/zero/1.0/">CC0 1.0</a>)</date></p><address><addressline>Special Collections and University Archives, University Libraries (0434)</addressline><addressline>560 Drillfield Drive</addressline><addressline>Newman Library, Virginia Tech</addressline><addressline>Blacksburg, Virginia 24061</addressline><addressline>Business Number: 540-231-6308</addressline><addressline>specref@vt.edu</addressline><addressline>URL: <extptr xlink:href="http://spec.lib.vt.edu" xlink:show="new" xlink:title="http://spec.lib.vt.edu" xlink:type="simple"/></addressline></address></publicationstmt></filedesc><profiledesc><creation>This finding aid was produced using ArchivesSpace on <date>2026-05-15 03:00:31 -0400</date>.</creation><langusage>Description is written in: <language langcode="eng" scriptcode="Latn">English, Latin script</language>.</langusage></profiledesc><revisiondesc><change><date>2017-07-11</date><item>New subseries and items added. Folders removed from stuffed boxes 1-2 and moved to box 6 (General notes added to these folders to indicate previous numbering). kad</item></change><change><date>2017-05-03</date><item>New subseries and items added. kadietz</item></change><change><date>2016-08-31</date><item>New subseries and items added. kadietz</item></change><change><date>2015-12</date><item>New subseries and items added. kadietz</item></change><change><date>2015-06</date><item>New subseries and items added. kadietz</item></change><change><date>2014-05</date><item>New subseries and items added. kadietz</item></change><change><date>2014-03</date><item>New subseries and items added. kadietz</item></change><change><date>2014-01</date><item>New subseries and items added. kadietz</item></change><change><date>2013-10</date><item>New subseries and items added. kadietz</item></change><change><date>2013-09</date><item>New subseries and items added. kadietz</item></change><change><date>2013-06-25</date><item>New subseries and items added. kadietz</item></change><change><date>2013-04-19</date><item>New subseries and items added. kadietz</item></change><change><date>2013-04-03</date><item>New subseries and items added. kadietz</item></change><change><date>2013-01-29</date><item>New subseries and items added. kadietz</item></change><change><date>2012-08-03</date><item>New subseries and items added. kadietz</item></change><change><date>2012-07-20</date><item>New subseries and items added. kadietz</item></change><change><date>2012-04-13</date><item>New subseries and items added. kadietz</item></change><change><date>2012-02-24</date><item>New subseries and items added. kadietz</item></change><change><date>2011-11-17</date><item>New subseries and items added. kadietz</item></change><change><date>2011-09-29</date><item>New subseries and items added. kadietz</item></change><change><date>2011-09-02</date><item>New subseries and items added. kadietz</item></change><change><date>2011-05-13</date><item>New subseries and items added. kadietz</item></change><change><date>2011-03-09</date><item>New subseries and items added. kadietz</item></change><change><date>2021-07-26</date><item>LM Rozema updated notes to new standards.</item></change></revisiondesc></eadheader><archdesc level="collection">
  <did>
    <repository>
      <corpname>Special Collections and University Archives, Virginia Tech</corpname>
    </repository>
    <unittitle>Culinary Pamphlet Collection</unittitle>
    <unitid>Ms.2011.002</unitid>
    <unitid type="aspace_uri">/repositories/2/resources/2642</unitid>
    <physdesc altrender="whole">
      <extent altrender="materialtype spaceoccupied">8.6 Cubic Feet</extent>
      <extent altrender="carrier">8 boxes; 1 oversize folder</extent>
    </physdesc>
    <unitdate datechar="creation" type="inclusive">c. 1870s-1990s</unitdate>
    <abstract id="aspace_a70d169c626268dc41d832f063c70285" label="Abstract">The collection includes small publications and pamphlets created and distributed by culinary, appliance, and food-related companies from about the 1870s to the 1990s. Most pamphlets contain advertisements, recipes, product information, testimonials, or some combination of all four.</abstract>
    <langmaterial id="aspace_a04a0462c74b989565e0ceded842701a">The materials in the collection are in English.</langmaterial>
  </did>
  <accessrestrict id="aspace_e9a881a1eb2f10e8235d44ed7e3ea172">
    <head>Conditions Governing Access</head>
<p>The collection is open for research.</p>  </accessrestrict>
  <userestrict id="aspace_06bef1ffa73a736f46427761f631dfac">
    <head>Conditions Governing Reproduction and Use</head>
<p>The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. </p><p>Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: <a href="http://bit.ly/scuareproduction" target="_blank">http://bit.ly/scuareproduction</a>. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: <a href="http://bit.ly/scuapublication" target="_blank">http://bit.ly/scuapublication</a>. Please contact Special Collections and University Archives (<a href="mailto:specref@vt.edu">specref@vt.edu</a> or 540-231-6308) if you need assistance with forms or to submit a completed form.</p>  </userestrict>
  <prefercite id="aspace_f73f23551f734129ae341eb92c2259ed">
    <head>Preferred Citation</head>
<p>Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Culinary Pamphlet Collection, Ms2011-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.</p>  </prefercite>
  <acqinfo id="aspace_01f435927fe9c12a71040770b82a15a7">
    <head>Source of Acquisition</head>
<p>The initial materials in this collection were part of two separate donations given to Special Collections and University Archives in 2010. Additional accruals are expected in the future.</p>  </acqinfo>
  <altformavail id="aspace_80858dd6f935ba996b384f170364daf1">
    <head>Existence and Location of Copies</head>
<p>Selected items from this collection have been <a href="http://digitalsc.lib.vt.edu/Ms2011-002_CulinaryPamphletColl">digitized and are available online</a>. Additional items will be added to the digital collection as they are scanned.</p>  </altformavail>
  <processinfo id="aspace_e1e4374f3aaa6b9b46f047ba5ddba4fe">
    <head>Processing Information</head>
<p>The processing, arrangement, and description of the Culinary Pamphlet Collection was completed in January 2011. Additional description is expected as materials are added to the collection.</p>  </processinfo>
  <scopecontent id="aspace_350096ee1e5ee9de27f08ba8c82f4451">
    <head>Scope and Content</head>
<p>The Culinary Pamphlet Collection is an artificial collection created in January 2011. The collection includes small publications and pamphlets created and distributed by culinary, appliance, and other food-related companies from about the 1870s to the 1990s. Most pamphlets contain advertisements, recipes, product information, testimonials, or some combination of all four. </p><p>The collection represents a diverse set of companies and products. Examples include items from the World War II era with recipes and tips for rationing and substituting for "Victory," publications featuring recipes using a specific kitchen appliance, weight loss hints from the National Dairy Council, and recipe books produced by heating and air conditioning vendors as advertising. The majority of titles in the collection relate to specific food products, especially flour, baking powder, baking soda, and various gelatines like Knox and Jell-O. </p>  </scopecontent>
  <arrangement id="aspace_205e7bae6dc00f28dfb4b12090bc9f49">
    <head>Arrangement</head>
<p>Publications and pamphlets are sorted by the name of the parent companies. Companies are arranged in alphabetical order. Since many companies changed names over time, an effort has been made to provide as many company names as possible. The earliest known company is listed first with subsequent names in parentheses. </p><p>Within each parent company, pamphlets are in chronological order. Each folder includes a bibliography of pamphlet and publication titles, dates, and authors, where known. Cross-references to other companies are listed at the folder level, if applicable.</p>  </arrangement>
  <relatedmaterial id="aspace_bc376d568d2c8f12ebaa5e9fd221acae">
    <head>Related Archival Materials</head>
<p>The History of Food and Drink Collection at Special Collections includes more than 75 manuscript collections relating to culinary history, including from handwritten receipt books, advertising ephemera, and items documenting the history of cocktails, food technology and production, and children's nutrition.  A list of collections is <a actuate="onRequest" href="http://ead.lib.virginia.edu/vivaxtf/search?smode=browse;f1-publisher=Virginia%20Polytechnic%20Institute%20and%20State%20University;expand=subject;f2-subject=History%20of%20Food%20and%20Drink" show="new">available online through Virginia Heritage</a>. You can search within this list, too.</p>  </relatedmaterial>
  <odd id="aspace_8fd0f7695a20afc4662f2945a685afd9">
    <head>Rights Statement for Archival Description</head>
<p>The guide to the Culinary Pamphlet Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (<a href="https://creativecommons.org/share-your- work/public-domain/cc0/" target="_blank">https://creativecommons.org/share-your- work/public-domain/cc0/</a>).</p>  </odd>
  <controlaccess>
    <subject source="local">Ann Hertzler Children's Cookbooks and Nutrition Literature Collection</subject>
    <genreform source="local">Culinary pamphlets</genreform>
    <subject source="local">Folk, historical, and patent medicine</subject>
    <subject source="local">Food Technology and Production</subject>
    <subject source="local">History of Food and Drink</subject>
    <genreform authfilenumber="300220572" source="aat">Pamphlets</genreform>
    <subject authfilenumber="sh85098649" source="lcsh">Patent medicines</subject>
    <subject source="local">Science and Technology</subject>
    <subject authfilenumber="sh85083164" source="lcsh">Traditional medicine</subject>
  </controlaccess>
  <dsc><c id="aspace_ref13_640" level="series"><did><unittitle>A</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60411</unitid></did><c id="aspace_ref298_xm1" level="subseries"><did><unittitle><corpname source="local">A. Colburn Company (Philadelphia)</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60412</unitid><container id="aspace_10f67f6bf37339d5c0dd6e1e1519706e" label="box-folder" type="box">2</container><container id="aspace_b1b0fe47db66cf6df9fbb9c91db0e5ac" parent="aspace_10f67f6bf37339d5c0dd6e1e1519706e" type="folder">49</container></did><bibliography id="aspace_279b02f7ba7b7af43f39b19eb0d59565"><head>Bibliography</head><bibref>"Colburn's Condiment Recipes." </bibref></bibliography></c><c id="aspace_ref331_4zq" level="subseries"><did><unittitle><corpname source="lcsh">A. E. Staley Manufacturing Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60413</unitid><container id="aspace_a81b5e5f727baed9dca557c355e71dad" label="box-folder" type="box">3</container><container id="aspace_8f4d5ac049319b35678e5668c72bf98b" parent="aspace_a81b5e5f727baed9dca557c355e71dad" type="folder">1</container></did><bibliography id="aspace_7d5110bb63a1da92028bdcd053ae5b47"><head>Bibliography</head><bibref>"Staley's Selected Recipes and Menus." </bibref><bibref>"Staley's Selected Recipes."</bibref><bibref>"Sweetose: A Sweeter Syrup. Best for Cooking Baking Canning Preserving Freezing Fruits." (2 copies.)</bibref></bibliography></c><c id="aspace_ref556_3wm" level="subseries"><did><unittitle><corpname source="lcsh">Abbott Alkaloidal Co.</corpname> (Later: <corpname rules="lcsh">Abbott Laboratories</corpname>.)</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60414</unitid><container id="aspace_26cb9051daf26d445fd424cf02d9b450" label="box-folder" type="box">5</container><container id="aspace_c761a822033993c6e6677deaa7d5cc10" parent="aspace_26cb9051daf26d445fd424cf02d9b450" type="folder">17</container></did><bibliography id="aspace_3f769a349e1b58d1555914f345442057"><head>Bibliography</head><bibref>"Calorie-Saving Recipes using Sucaryl." 1952. </bibref><bibref>"Calorie Saving Recipes with Improved Sucaryl." 1955. (2 copies).</bibref><bibref>"Calorie-Saving Recipes with Sucaryl." 1957.</bibref><bibref>"Calorie-Saving Recipes with Sucaryl." 1958.</bibref></bibliography></c><c id="aspace_ref484_ucn" level="subseries"><did><unittitle><corpname source="local">Advanced Aluminum Castings Corp.</corpname> (Chicago, IL.).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60415</unitid><container id="aspace_e0dedd67c7a7bb6ded8eff1bebc6b2b9" label="box-folder" type="box">4</container><container id="aspace_eda7230224a847a921bca5685a5c3508" parent="aspace_e0dedd67c7a7bb6ded8eff1bebc6b2b9" type="folder">42</container></did><bibliography id="aspace_1ce6dabb09222aab80ff7b2202fa71d4"><head>Bibliography</head><bibref>"Minitmaid: The Magic Cooker: Book of Instructions and Recipes." 1936.</bibref></bibliography></c><c id="aspace_ref413_4u5" level="subseries"><did><unittitle><corpname source="lcsh">The Aluminum Cooking Utensil Co.</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60416</unitid><container id="aspace_ed86b470358a4229650e376b265eae1c" label="box-folder" type="box">3</container><container id="aspace_083e0f768fa5483358fd816ef3a8ba33" parent="aspace_ed86b470358a4229650e376b265eae1c" type="folder">48</container></did><bibliography id="aspace_d3085356f19f579b9df1fe1ff78c34fd"><head>Bibliography</head><bibref>"'Wear-Ever' New Method of Cooking." 1936. (2 copies).</bibref><bibref>"Healthful Foods: The New Method of Cooking."</bibref></bibliography></c><c id="aspace_ref319_7af" level="subseries"><did><unittitle><corpname source="lcsh">Aluminum Goods Manufacturing Company (Manitowoc, Wis.)</corpname>. (Later: <corpname source="lcsh">Mirro Aluminum Company</corpname>.)</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60417</unitid><container id="aspace_cc203fbf85243d912719d79e5ac89d60" label="box-folder" type="box">6</container><container id="aspace_b7c08883bb2d1676e4809bf141ba4267" parent="aspace_cc203fbf85243d912719d79e5ac89d60" type="folder">8</container></did><odd id="aspace_6cbe7b3ae091b4d2aff615d85120e6df"><head>General</head><p>Formerly Box 2-Folder 61</p></odd><bibliography id="aspace_b791979027fcb1c2f845e0c732cd871b"><head>Bibliography</head><bibref>"Mirro-matic Pressure Pan: Directions Recipes Time Tables." 1947. (2 copies).</bibref><bibref>"Mirro-matic Pressure Pan: Directions Recipes Time Tables." 1949.</bibref><bibref>"Copper-tone Molds." </bibref><bibref>"Mirro-Matic Pressure Pan: Directions Recipes Time Tables." 1954.</bibref><bibref>"Food Surprises from the Mirro Test Kitchen."</bibref><bibref>Wilson, Laura. "Food Talks from the Mirro Test Kitchen." Vol. 28, no. 2.</bibref><bibref>"How to Make Fancy Cookies: Recipes from the Mirro Test Kitchen."</bibref><bibref>"Mirro Cooky and Pastry Recipes." </bibref><bibref>"Pressure Cooker." [poster.]</bibref><bibref>"Mirro-matic Pressure Pan: Directions, Timetables, Recipes." 1961.</bibref><bibref>"Mirro-matic Speed Pressure Cooker." 1972.</bibref><bibref>"Mirro Cooky and Pastry Recipes."</bibref><bibref>"Health and Wealth from Waterless Cooking."</bibref><bibref>"Aluminum Cookware and Bakeware."</bibref><bibref>"Fancy Cookies, Appetizers and Pastries."</bibref><bibref>"Aluminum Bakeware." [poster.]</bibref><bibref>"Aluminum Top-of-Range Cookware." [poster.]</bibref></bibliography></c><c id="aspace_ref361_flp" level="subseries"><did><unittitle><corpname source="lcsh">American Bottlers of Carbonated Beverages</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60418</unitid><container id="aspace_a9e929e7c74831618a1d83e8059dd8db" label="box-folder" type="box">3</container><container id="aspace_19cff4bfe40ac87f5a07ac37c21db732" parent="aspace_a9e929e7c74831618a1d83e8059dd8db" type="folder">15</container></did><bibliography id="aspace_c0e63f8c6e14b0aa25151775b641dd78"><head>Bibliography</head><bibref>"Sparkling Party Recipes." 1955.</bibref><bibref>"Delightful Recipes with Carbonated Beverages." (2 other copies, 1 from Sun Rise Bottling Company, 1 from Beaufont Bottling Company.)</bibref><bibref>"Recipes for housewife and hostess."</bibref></bibliography></c><c id="aspace_0b22e35fdfeeb8acba06f76bc311b318" level="subseries"><did><unittitle><corpname source="local">American Cranberry Exchange</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/93898</unitid><container id="aspace_5680af73c2417e500a9c19a5ae0583b1" label="box-folder" type="box">5</container><container id="aspace_dcc69bbd063d52725247f469b99a57f0" parent="aspace_5680af73c2417e500a9c19a5ae0583b1" type="folder">33</container></did><bibliography id="aspace_87e1ea42065a8bab5916c7d3272390a5"><head>Bibliography</head><bibref>"Cranberries and How to Cook Them." 1938. (2 copies).</bibref><bibref>"Tasty Ways to Serve the Tonic Fruit." </bibref><bibref>"Fascinating Cranberries and How to Serve Them." 1936.</bibref></bibliography></c><c id="aspace_ref190_lqy" level="subseries"><did><unittitle><corpname source="lcsh">American Dairy Association</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60419</unitid><container id="aspace_efacd025af18279c05ce79c3d0f6dfed" label="box-folder" type="box">2</container><container id="aspace_1ab6b9c162a2d37abef478b7643b4018" parent="aspace_efacd025af18279c05ce79c3d0f6dfed" type="folder">5</container></did><bibliography id="aspace_3e3d20bd4a555e3e48c0d1a0cf4462c2"><head>Bibliography</head><bibref>"Sour Cream: The Gourmet Touch to Everyday Cooking." (2 copies.)</bibref><bibref>"Presenting Yogurt: The Old World Favorite in Modern American Recipes."</bibref><bibref>"Jewel-box Butter Cookies."</bibref><bibref>"Party Best Butter Cookies."</bibref></bibliography></c><c id="aspace_ref524_x4r" level="subseries"><did><unittitle><corpname source="lcsh">American Institute of Baking</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60420</unitid><container id="aspace_636581f43d32010db18a63dfe0704e22" label="box-folder" type="box">4</container><container id="aspace_394bd407784930a9461f5a2d76cacbea" parent="aspace_636581f43d32010db18a63dfe0704e22" type="folder">43</container></did><bibliography id="aspace_6e70c792aebb55bee141bf3b1a4cab6d"><head>Bibliography</head><bibref>"Turn to Sandwiches." 1957. (2 copies.)</bibref></bibliography></c><c id="aspace_ref84_rbh" level="subseries"><did><unittitle><corpname source="lcsh">American Molasses Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60421</unitid><container id="aspace_d7759242ef744ce610383e626a6a8626" label="box-folder" type="box">1</container><container id="aspace_ea513a8a62e53f50657635ec722187d5" parent="aspace_d7759242ef744ce610383e626a6a8626" type="folder">1</container></did><bibliography id="aspace_fe58e59d32114b6cfc3cb2ff994699ad"><head>Bibliography</head><bibref>"Make Your Precious Sugar Go Further with Grandma's Old Fashioned Molasses." 1945.</bibref><bibref>"101 Recipes: Grandma's Old Fashioned Molasses." 1945.</bibref><bibref>"Nulomoline in Bakery Products." 1951.</bibref></bibliography></c><c id="aspace_ref388_b3s" level="subseries"><did><unittitle><corpname source="lcsh">The American Products Co. (Cincinnati, Ohio)</corpname>. (Later: Zanol Products Co.)</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60422</unitid><container id="aspace_a4f7a3c25d7250b2d68395a3d83140a5" label="box-folder" type="box">3</container><container id="aspace_0a12d4adaa5dcd41b3d509392c602cc1" parent="aspace_a4f7a3c25d7250b2d68395a3d83140a5" type="folder">37</container></did><bibliography id="aspace_76aed2eecdc39a8a9a2cc32c1ef9e8ee"><head>Bibliography</head><bibref>"Zanol Products: Booklet No. 5." 1922.</bibref></bibliography></c><c id="aspace_08608934d962ee6e31eaec4c48a1f14d" level="subseries"><did><unittitle><corpname source="lcsh">American Sugar Refining Company</corpname>. </unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/97781</unitid><container id="aspace_38eca8ff03e7ea897e7af92ccb411eea" label="box-folder" type="box">6</container><container id="aspace_090ef27a36aa3aecd99ee32434e854b2" parent="aspace_38eca8ff03e7ea897e7af92ccb411eea" type="folder">25</container></did><bibliography id="aspace_b96b5d749d79388543cc07f2beea5658"><head>Bibliography</head><bibref>"The Story of Cane Sugar." </bibref><bibref>"Festive Domino Sugar Recipes."</bibref><bibref>"Festive Domino Sugar Recipes."</bibref><bibref>"New Dainties made with Domino Granulated Sugar."</bibref><bibref>"Keep Slim and Trim with Domino Sugar Menus."</bibref></bibliography></c><c id="aspace_95aa7994579216c65b6d6205a85bb32c" level="subseries"><did><unittitle><corpname source="lcsh">Anchor-Hocking (Firm)</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/97782</unitid><container id="aspace_c70f46f8305b403cd08654de09c9de42" label="box-folder" type="box">6</container><container id="aspace_b5fe6b9cb7fec1621b73b32f61f3d95c" parent="aspace_c70f46f8305b403cd08654de09c9de42" type="folder">26</container></did><bibliography id="aspace_94ddc5c929cdb89347302b58637d6cbe"><head>Bibliography</head><bibref>"MicroWare." </bibref><bibref>"Microware Instructions and Recipes for Microwave and Conventional Ovens."</bibref></bibliography></c><c id="aspace_ref213_93f" level="subseries"><did><unittitle><corpname source="local">Angelus-Campfire Co</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60423</unitid><container id="aspace_a6edad580cdbdd4de8dcd6501bb36fdf" label="box-folder" type="box">2</container><container id="aspace_dca86b216a2467ad737a9f23be36f0de" parent="aspace_a6edad580cdbdd4de8dcd6501bb36fdf" type="folder">11</container></did><bibliography id="aspace_0d7a6a8e935399764e0f495d669222e8"><head>Bibliography</head><bibref>"Campfire Marshmallow Cookery." 1935.</bibref><bibref>"Made with Marshmallows." 1936.</bibref><bibref>"Dainty Desserts Made with Campfire." [Campfire Marshmallows.]</bibref><bibref>"Campfire Mal-O-Whip Marshmallow Creme."</bibref><bibref>"How Famous Chefs Use Marshmallows."</bibref></bibliography></c><c id="aspace_ref81_diw" level="subseries"><did><unittitle><corpname source="lcsh">Armour and Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60424</unitid><container id="aspace_fbbff9c59c1746a8a09021e25f09a908" label="box-folder" type="box">1</container><container id="aspace_8947115af9a0b3cde6acf47d3df28047" parent="aspace_fbbff9c59c1746a8a09021e25f09a908" type="folder">2</container><container id="aspace_81364dbb88733bd089f7fbf0499b5e7c" label="folder" type="folder">1</container></did><bibliography id="aspace_bfff3afa9dab78ca12b08a9ec6678a1a"><head>Bibliography</head><bibref>"Armour's Meal of the Month File."</bibref><bibref>"Armour Star Hot And Cold Hits"</bibref><bibref>"Culinary Wrinkles Or How to Use Armour's Extracts of Beef." (Alternative title: "Practical Hints for the Use of Armour's Extract of Beef...Also Some Useful Recipes."</bibref><bibref>"Double-Quick Menus Using Armour Star Canned Meats." </bibref><bibref>"Festival of cheese recipes."</bibref><bibref>"Marie Gifford's Meat Cookery Guide for Roasting Broiling Pan Frying Braising Stewing Simmering."</bibref><bibref>"Pastry Wrinkles." 1912.</bibref><bibref>"Packing House By-Products." [In Oversize folder]</bibref><bibref>"Platter Chatter with Canned Meats."</bibref><bibref>"Recipes For Armour Star Ham"</bibref><bibref>"Recipes for Using Armour's Star Pure Lard."</bibref><bibref>"Serve Treet for Breakfast-Lunch-Dinner." </bibref><bibref>"60 Ways to Serve Armour's Star [Ham]." </bibref></bibliography></c><c id="aspace_9e4563970781f4f0bfda3cd64748bb6a" level="subseries"><did><unittitle><corpname source="local">Armour Grain Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/96475</unitid><container id="aspace_29d5b6aa36050f94334afaaf88317868" label="box-folder" type="box">5</container><container id="aspace_91f7852efbf4cc6251fe50f10d853eba" parent="aspace_29d5b6aa36050f94334afaaf88317868" type="folder">57</container></did><bibliography id="aspace_bc620b4ee6892d60d37328d3d4768862"><head>Bibliography</head><bibref>"Armour's Oats."</bibref></bibliography></c><c id="aspace_ref557_tm1" level="subseries"><did><unittitle><corpname source="local">Armour Packing Co.</corpname> (Kansas City, MO).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60425</unitid><container id="aspace_3e6820722406ed99fcc8ac0de5586914" label="box-folder" type="box">5</container><container id="aspace_1e310147d3094778cea6087ff08941ef" parent="aspace_3e6820722406ed99fcc8ac0de5586914" type="folder">18</container></did><bibliography id="aspace_0de8a3a6abb74dd1c3d83548b384a645"><head>Bibliography</head><bibref>[Armour Packing Co. Trade Cards.] c.1900.</bibref><bibref>"Luncheon Beef Dainties."</bibref><bibref>"Cudahy's Puritan Book of Recipes." [Cudahy-Armour Packing Co.]</bibref></bibliography></c><c id="aspace_fe6ef6971c58733f7a40caeee53446f1" level="subseries"><did><unittitle><corpname source="lcsh">Ashley's Fine Mexican Foods</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/93899</unitid><container id="aspace_98c7297e236602bf535af09ecefde041" label="box-folder" type="box">5</container><container id="aspace_631676fc4cf4294f51e1da1a81f1ebf6" parent="aspace_98c7297e236602bf535af09ecefde041" type="folder">34</container></did><bibliography id="aspace_e7977fb2ccd2b7d55e0e7a1820f0fa72"><head>Bibliography</head><bibref>"Foods of Mexico."</bibref></bibliography></c><c id="aspace_ref558_w2j" level="subseries"><did><unittitle><corpname source="local">Associated Corn Products Manufacturers</corpname> (Chicago, IL). </unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60426</unitid><container id="aspace_07fe82de226cd8f2428ff7b6535cea42" label="box-folder" type="box">5</container><container id="aspace_42a455f0f23b15f7ed4ef266e5f9a6d2" parent="aspace_07fe82de226cd8f2428ff7b6535cea42" type="folder">19</container></did><bibliography id="aspace_29079847772b44652869d3cc4afe30ab"><head>Bibliography</head><bibref>"Corn and Its Uses." </bibref></bibliography></c><c id="aspace_ed3cc936d46edbff8ce882af91868b1c" level="subseries"><did><unittitle><corpname source="local">Associated Salmon Packers</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/96476</unitid><container id="aspace_2ad11b622cd9a6c80f85c7ca4942fbbf" label="box-folder" type="box">5</container><container id="aspace_9565488a6dc3f0d3b71be7fc228a79e8" parent="aspace_2ad11b622cd9a6c80f85c7ca4942fbbf" type="folder">58</container></did><bibliography id="aspace_701ec29c1525ef7b9a551c7899afb29f"><head>Bibliography</head><bibref>"Thousand Dollar Prize-Winning Recipes." 1929.</bibref></bibliography></c><c id="aspace_ref363_bfj" level="subseries"><did><unittitle><corpname source="lcsh">Association of Hawaiian Pineapple Canners</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60427</unitid><container id="aspace_9b72570cf0e7c691098c602edaca00ff" label="box-folder" type="box">3</container><container id="aspace_5387a463da3200eba31c047ce1ce626b" parent="aspace_9b72570cf0e7c691098c602edaca00ff" type="folder">16</container></did><bibliography id="aspace_88295f8558aec78a01d0168f3d3184c7"><head>Bibliography</head><bibref>"Hawaiian Pineapple as 100 Good Cooks Serve It." 1927.</bibref><bibref>"Ninety-Nice Tempting Pineapple Treats." 1923.</bibref></bibliography></c><c id="aspace_84569ccad73c04db7d2050e6fc0c2f1f" level="subseries"><did><unittitle><corpname source="local">Aladdin Industries Inc.</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/154205</unitid><container id="aspace_1c3e3191c725cf5e80a4969c777dee41" label="box-folder" type="box">7</container><container id="aspace_96f07566cfc33f150803528befaf8016" parent="aspace_1c3e3191c725cf5e80a4969c777dee41" type="folder">2</container></did><bibliography id="aspace_7bf83fb832450cb4f30a3ce5fd695efd"><head>Bibliography</head><bibref>"For those who love outdoors."</bibref></bibliography></c><c id="aspace_c833bc28112385e6af87133c2e436236" level="subseries"><did><unittitle><corpname source="local">Alaska Packer's Association.</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/154206</unitid><container id="aspace_a1956baf96f10a02fc829fa47845fb58" label="box-folder" type="box">7</container><container id="aspace_61b6bd854c5402f09ed23c2f62f48d89" parent="aspace_a1956baf96f10a02fc829fa47845fb58" type="folder">3</container></did><bibliography id="aspace_d56e8e822bc54214baea764082e92d08"><head>Bibliography</head><bibref>"Argo Red Salmon Cook Book."</bibref></bibliography></c><c id="aspace_83aa02ae0c7be4a51ff1ba5a7152e94e" level="subseries"><did><unittitle><corpname source="local">American Meat Institute (Chicago, IL).</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/154209</unitid><container id="aspace_c677092d0b89c0f0f5dbdf5004b8d236" label="box-folder" type="box">7</container><container id="aspace_65bb58a8c095daac3b23e9e5551a07b7" parent="aspace_c677092d0b89c0f0f5dbdf5004b8d236" type="folder">4</container></did><bibliography id="aspace_3dfad35c6ca3080d753385c05c38b8a8"><head>Bibliography</head><bibref>"Pocket Guide to Beef."</bibref><bibref>"Basic Pork Cuts and How to Cook Them."</bibref><bibref>"Ideas with Meat."</bibref></bibliography></c><c id="aspace_e8872912dc37964b2afdc4e76ffbd9a9" level="subseries"><did><unittitle><corpname source="local">American Pop Corn Company.</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/154210</unitid><container id="aspace_9acc01a41c43f7ef790eb2e8a5649783" label="box-folder" type="box">7</container><container id="aspace_01239a8915ddde5adc252ef8d54708cc" parent="aspace_9acc01a41c43f7ef790eb2e8a5649783" type="folder">5</container></did><bibliography id="aspace_0bdb3aac4f2156ac1db0fda9543532ef"><head>Bibliography</head><bibref>"Having Fun with Pop Corn."</bibref></bibliography></c><c id="aspace_32ca64a2debf571f2364cceda78d8dcb" level="subseries"><did><unittitle><corpname source="local">American Thermometer Co. (Saint Louis, MO.).</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/154226</unitid><container id="aspace_3d6cdad59b2e170314e713311a1ab847" label="box-folder" type="box">7</container><container id="aspace_d1ab4d0732ba830ca2f9c645af970243" parent="aspace_3d6cdad59b2e170314e713311a1ab847" type="folder">6</container></did><bibliography id="aspace_24b06ee455b2d9a79c1bc8c925884fb0"><head>Bibliography</head><bibref>"'American' Household Recipes for Home Baking and Candy Making."</bibref></bibliography></c><c id="aspace_64aef929bfa66c018841924b815e08b2" level="subseries"><did><unittitle><corpname source="local">Auto Vacuum Freezer Co., Inc.</corpname>
</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/154227</unitid><container id="aspace_ec45486c9896d3b6cbbd4901a551dadd" label="box-folder" type="box">7</container><container id="aspace_1d8a01a8328518447a32a19e8c4aa299" parent="aspace_ec45486c9896d3b6cbbd4901a551dadd" type="folder">7</container></did><bibliography id="aspace_98db6b1d3c6da5e3d4146a3efdc2506c"><head>Bibliography</head><bibref>"Auto Vacuum Frozen Dainties."</bibref><bibref>Harris Neil, Marion "Auto Vacuum Ice Cream Freezer Recipes." 1921.</bibref></bibliography></c><c id="aspace_4f4e0030c1cab9e3226d2b1dfe15c263" level="subseries"><did><unittitle><corpname source="local">Atlantic Natural Foods Company. (Nashville, NC.). </corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158788</unitid><container id="aspace_1665c29ce866a2b43f9f46c9e0170e3f" label="box-folder" type="box">7</container><container id="aspace_83b823a29add7822661f576321619d82" parent="aspace_1665c29ce866a2b43f9f46c9e0170e3f" type="folder">36</container></did><bibliography id="aspace_5ba3e9cd3005612fa3021b7ba3726f8c"><head>Bibliography</head><bibref>"Choice Recipes with Loma Linda Foods."</bibref><bibref>"The Story of Loma Linda Foods."</bibref></bibliography></c><c id="aspace_c9306294e1056105fb84540b12ad390e" level="subseries"><did><unittitle><corpname source="local">American Slide Chart/Perrygraf. </corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158799</unitid><container id="aspace_5d3aa6bd2b404e7b53308ba715a5d84d" label="box-folder" type="box">7</container><container id="aspace_a7f90f979cfe6b1af1526a755da88b68" parent="aspace_5d3aa6bd2b404e7b53308ba715a5d84d" type="folder">43</container></did><bibliography id="aspace_242eee90c05d80955c4d84b29dbdbcf5"><head>Bibliography</head><bibref>"Food Storage Guide." 1988.</bibref></bibliography></c><c id="aspace_2f38223a1da9f11c2f13d7a37d408ab9" level="subseries"><did><unittitle>American Egg Board</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/160215</unitid><container id="aspace_ea4af788a0f5fa5b033f91b8fad9f3b9" label="box-folder" type="box">8</container><container id="aspace_f89cd7582e7f5d16769e1bf985839473" parent="aspace_ea4af788a0f5fa5b033f91b8fad9f3b9" type="folder">25</container></did><odd id="aspace_f6614ebbe435f4071f8ab3307e2ef4c6"><head>General</head><p>Formerly Box 7, Folder 86.</p></odd><bibliography id="aspace_3e23327036208fea0a1c072033e802c4"><head>Bibliography</head><bibref>"Omelets by Candlelight for Two."</bibref></bibliography></c></c><c id="aspace_ref14_dfz" level="series"><did><unittitle>B</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60428</unitid></did><c id="aspace_ref534_n4q" level="subseries"><did><unittitle><corpname source="lcsh">B. F. Goodrich Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60429</unitid><container id="aspace_8f4e6d9cb9e431b6200529be754fb089" label="box-folder" type="box">4</container><container id="aspace_8d6999fdfeb1f6183c07a863f7990b0a" parent="aspace_8f4e6d9cb9e431b6200529be754fb089" type="folder">44</container></did><bibliography id="aspace_2e38bb6b14cad981c01f0cb057f2a675"><head>Bibliography</head><bibref>Kohler, Frank. "Guy Gundaker, Jr.'s Cook-Out Recipes." 1960.</bibref></bibliography></c><c id="aspace_ref288_z4h" level="subseries"><did><unittitle><corpname source="local">Baker Extract Company (Springfield, MA, and Portland, ME)</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60430</unitid><container id="aspace_d11ae840b054bbe68022f90d8d495285" label="box-folder" type="box">2</container><container id="aspace_8ae7fcdaec99a659f0def97310cd9120" parent="aspace_d11ae840b054bbe68022f90d8d495285" type="folder">50</container></did><bibliography id="aspace_d41a03da4fee863ae75e62474c050bdc"><head>Bibliography</head><bibref>"Some New Selected Recipes: Tested and Proved Good." Early 20th century.</bibref></bibliography></c><c id="aspace_ref150_z0v" level="subseries"><did><unittitle><corpname source="local">Ballard and Ballard Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60431</unitid><container id="aspace_6ad7aec3135954a360e5b7638041b553" label="box-folder" type="box">1</container><container id="aspace_13bddaf89b3b411e471b31d89a1c2c39" parent="aspace_6ad7aec3135954a360e5b7638041b553" type="folder">3</container></did><bibliography id="aspace_43f558a6408c2272ec270f9366fe6485"><head>Bibliography</head><bibref>"Household Economics: Sewing, Housekeeping, Cooking, Living." c.1910?</bibref></bibliography></c><c id="aspace_ref573_ki2" level="subseries"><did><unittitle><corpname source="lcsh">Battle Creek Food Co.</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60432</unitid><container id="aspace_02f0266360a6d756c49b0200b4e98328" label="box-folder" type="box">5</container><container id="aspace_d38cbef875afdbe8a3a9ea67b48dce4c" parent="aspace_02f0266360a6d756c49b0200b4e98328" type="folder">26</container></did><bibliography id="aspace_ca3dba15e80d535ec3d10f14e4854da2"><head>Bibliography</head><bibref>"Modern Menus and Recipes for Your Health."</bibref><bibref>"Appetizing Health Food Recipes and Menus."</bibref><bibref>"Keep Fit by Eating the Right Foods."</bibref></bibliography></c><c id="aspace_ref486_l0o" level="subseries"><did><unittitle><corpname source="lcsh">Bauerlein, Inc.</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60433</unitid><container id="aspace_b2663d86a392e6abe4238e5b7ab75a42" label="box-folder" type="box">4</container><container id="aspace_eca3a79f0d6e91e6b41e5638e3e75d39" parent="aspace_b2663d86a392e6abe4238e5b7ab75a42" type="folder">45</container></did><bibliography id="aspace_8bb9a3b0c8ab02d4ef71a0519ed83254"><head>Bibliography</head><bibref>"Yes! 100 Ways to Enjoy Bananas." 1925.</bibref></bibliography></c><c id="aspace_ref568_2sy" level="subseries"><did><unittitle><corpname source="lcsh">Beech-nut Packing Company</corpname> (Canajoharie, N.Y.).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60434</unitid><container id="aspace_258f7e2afb43c854977f3573c3d4598c" label="box-folder" type="box">5</container><container id="aspace_bd50bb5aed2c5d9a447ec765453b7fc5" parent="aspace_258f7e2afb43c854977f3573c3d4598c" type="folder">23</container></did><bibliography id="aspace_e43b3279cdf9576aec433c84ca3189fa"><head>Bibliography</head><bibref>"The Story of Beech-Nut Bacon."</bibref></bibliography></c><c id="aspace_ref42_oak" level="subseries"><did><unittitle><corpname source="lcsh">Best Foods, Inc</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60435</unitid><container id="aspace_2073e9c2f884c32f4859952bf966f7b1" label="box-folder" type="box">1</container><container id="aspace_d6941615a4f6bd903c55386ca3eca5d5" parent="aspace_2073e9c2f884c32f4859952bf966f7b1" type="folder">4</container></did><scopecontent id="aspace_019765c23b28cf0225af4dae49637bf6"><head>Scope and Content</head><p>Please note: Earlier Mazola Corn Oil pamphlets may also be found under "Corn Products Refining Company."</p></scopecontent><bibliography id="aspace_a500dc7d7c7b19a241037e0f7632cfce"><head>Bibliography</head><bibref>"Hellman's Mayonnaise Best Foods Over 100 Ways to Bring Out the Best."1990.</bibref><bibref>"The Salad Bowl." 1930.</bibref><bibref>"A Diet for the Young at Heart." [Mazola]. 1982. (2 copies.)</bibref><bibref>"75 Years of Good Eating: Anniversary Cookbook from Mazola Corn Oil." c.1986.</bibref><bibref>"39 New Recipes for Salads and Sandwiches..." </bibref><bibref>"From Soup to Nuts with Real Mayonnaise" </bibref></bibliography></c><c id="aspace_ref415_8ic" level="subseries"><did><unittitle><corpname source="lcsh">Better Homes and Gardens (Firm)</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60436</unitid><container id="aspace_7f8ad9263d45c717ee8689c6fde9d4fe" label="box-folder" type="box">4</container><container id="aspace_23f5317bd6ab015530b2df63b9d18c76" parent="aspace_7f8ad9263d45c717ee8689c6fde9d4fe" type="folder">13</container></did><bibliography id="aspace_b0e03013628c062e8ba3f803ea0d9e4d"><head>Bibliography</head><bibref>"Canning and Freezing Vegetables."</bibref></bibliography></c><c id="aspace_ref155_4ql" level="subseries"><did><unittitle><corpname source="local">The Bliss Charcoal Stove Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60437</unitid><container id="aspace_28c5cce000da8fd446f9a90e6c6ddf2a" label="box-folder" type="box">1</container><container id="aspace_09b21c1a48529f51d3e5cfe85a7bed00" parent="aspace_28c5cce000da8fd446f9a90e6c6ddf2a" type="folder">5</container></did><bibliography id="aspace_27b1e38564742b88b172cf29300b58f8"><head>Bibliography</head><bibref>"The Bliss Charcoal Stove." </bibref></bibliography></c><c id="aspace_ref290_spc" level="subseries"><did><unittitle><corpname source="local">Blue Moon Foods, Inc.</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60438</unitid><container id="aspace_d06935e39275c4aaec1792739f5c4512" label="box-folder" type="box">2</container><container id="aspace_83e5ec903a3110a96f91efea282a9d2e" parent="aspace_d06935e39275c4aaec1792739f5c4512" type="folder">51</container></did><bibliography id="aspace_5cfd2974ea2273daf76095bff526c5b7"><head>Bibliography</head><bibref>"Blue Moon Recipe Book." 1940-1955?</bibref></bibliography></c><c id="aspace_ref200_uux" level="subseries"><did><unittitle><corpname source="lcsh">Borden Company</corpname> (Later: <corpname source="lcsh">Borden, Inc.</corpname>). </unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60439</unitid><container id="aspace_2f50a5edb61f7d55df61570317d312ed" label="box-folder" type="box">2</container><container id="aspace_52a9af15d054c719c00d8a3ea4895dff" parent="aspace_2f50a5edb61f7d55df61570317d312ed" type="folder">12</container></did><bibliography id="aspace_b24555c79f5e72eb4b5c66490d857a9f"><head>Bibliography</head><bibref>"Johnnie's Adventures with the Milkarpies." 1922.</bibref><bibref>"Each taste a treat 97 delicious recipes." 1925.</bibref><bibref>"The Dessert Lovers' Handbook." [Eagle Brand Sweetened Condensed Milk.] 1973. (3 copies) </bibref><bibref>"Create a Circus Spectacular Recipes Book." 1976.</bibref><bibref>"Tried and True Money-Saving Meals." 1981.</bibref><bibref>"The Taste of Tradition." 1983.</bibref><bibref>"A Look at the Basics." [Creamettes Elbow Macaroni.]</bibref><bibref>"Borden's Eagle Brand Book of Recipes." </bibref><bibref>"Borden's Evaporated Milk." </bibref><bibref>"Borden's Eagle Brand Magic Recipes." (2 copies.)</bibref><bibref>"Magic Recipes Made with Borden's Eagle Brand Sweetened Condensed Milk." 2 copies.</bibref><bibref>"Magic! The Most Amazing Short-Cuts in Cooking You Ever Heard Of." [Eagle Brand Sweetened Condensed Milk.]</bibref><bibref>"New Magic in the Kitchen: 208 Delicious Dishes Made with Sweetened Condensed Milk." </bibref><bibref>"Recipes with Nesbitt's." [Nesbitt's Brand.]</bibref><bibref>"Chocolate Short-Cuts You Ought to Know."</bibref><bibref>"Magic Recipes - Quicker, Easier, Surer to Succeed."</bibref><bibref>"The New Way to Make Ice Cream."</bibref><bibref>"The Best Ice Cream."</bibref><bibref>"Short-cut Candies Cookies."</bibref><bibref>"Starlac recipes- high in nourishment low in cost!" 1945.</bibref><bibref>"Borden's Eagle Brand 70 Magic Recipes"</bibref><bibref>"Unusual Recipes" 5th ed. 1911.</bibref></bibliography></c><c id="aspace_e095c4488ec0a8b8c0857a555b175579" level="subseries"><did><unittitle><corpname source="local">Boston Crystal Gelatine</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/96477</unitid><container id="aspace_2fc587ce3e45af6041f1871dd7a3d893" label="box-folder" type="box">5</container><container id="aspace_9632ef39ee8fb72d7f62819ab83c742d" parent="aspace_2fc587ce3e45af6041f1871dd7a3d893" type="folder">59</container></did><bibliography id="aspace_18a7a13e71fe54104a193201af9fc38e"><head>Bibliography</head><bibref>Lincoln, Mrs. D. A. "Dainty Recipes for the Use of Boston Crystal Gelatine." Likely before 1894.</bibref><bibref>[Boston Crystal Gelatine package.]</bibref><bibref>[Boston Crystal Gelatine trade card.]</bibref></bibliography></c><c id="aspace_ref292_rfv" level="subseries"><did><unittitle><corpname source="lcsh">Boston Woven Hose and Rubber Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60440</unitid><container id="aspace_df6944ea0c04e5a4939a0c57dc0a45ee" label="box-folder" type="box">2</container><container id="aspace_ca04e62637f32185b6343fcbda79d969" parent="aspace_df6944ea0c04e5a4939a0c57dc0a45ee" type="folder">52</container></did><bibliography id="aspace_a772b50586b953c43c97a4b0cc510aea"><head>Bibliography</head><bibref>"Good Luck in Preserving: A Booklet of Recipes &amp; Suggestions." c. 1915.</bibref></bibliography></c><c id="aspace_7945c7a6a20d29d7ead5ae3dcd4e0ce8" level="subseries"><did><unittitle><corpname source="local">Brazil Nut Advertising Fund (New York, NY)</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/97783</unitid><container id="aspace_b12fe644ce51f5a78b9cfa0d83705fdc" label="box-folder" type="box">6</container><container id="aspace_b23a035d117e59b1bd62220d15e7b47d" parent="aspace_b12fe644ce51f5a78b9cfa0d83705fdc" type="folder">27</container></did><bibliography id="aspace_d20895754025e450800c92880004d84a"><head>Bibliography</head><bibref>"Fascinating Recipes You Have Never Tried!"</bibref></bibliography></c><c id="aspace_ref222_o6m" level="subseries"><did><unittitle><corpname source="local">Brazil Nut Association</corpname>. </unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60441</unitid><container id="aspace_571af94696fd2c3d9200fc4c6d4994b9" label="box-folder" type="box">2</container><container id="aspace_a7bb07a6d01fad954e8601fd8f4f4dbd" parent="aspace_571af94696fd2c3d9200fc4c6d4994b9" type="folder">13</container></did><bibliography id="aspace_0d7f13fc7256855f5b3d990f061f8454"><head>Bibliography</head><bibref>"A Parade of Brazil Nut Recipes." </bibref></bibliography></c><c id="aspace_ref417_1tx" level="subseries"><did><unittitle><corpname source="local">Breakstone Foods</corpname>. </unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60442</unitid><container id="aspace_a3022e54e3563d268d293766cde5b186" label="box-folder" type="box">4</container><container id="aspace_74a6f481a5dbb5fd00fd6b6afe67ad02" parent="aspace_a3022e54e3563d268d293766cde5b186" type="folder">14</container></did><bibliography id="aspace_8931a87d5b4f3298b2960a974a88344a"><head>Bibliography</head><bibref>"No-Bake Glamor Desserts." </bibref></bibliography></c><c id="aspace_ref333_lx4" level="subseries"><did><unittitle><corpname source="local">Bunte Brothers</corpname> (Chicago, IL).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60443</unitid><container id="aspace_c327a6f759cc1f1b3199a68f9213f847" label="box-folder" type="box">3</container><container id="aspace_9c6dd043dde4c818f40b7d423b8a8287" parent="aspace_c327a6f759cc1f1b3199a68f9213f847" type="folder">2</container></did><bibliography id="aspace_1d9efd21b4f5eeeae9f8e40c9d6a6aa6"><head>Bibliography</head><bibref>"Marshmallow Recipes."</bibref></bibliography></c><c id="aspace_ref188_hka" level="subseries"><did><unittitle><corpname source="local">Burnham &amp; Morrill Co.</corpname> </unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60444</unitid><container id="aspace_11c874e93c6f8d11d5c14ab4d5b8223a" label="box-folder" type="box">2</container><container id="aspace_4dae7cd340023061f38ea9026c96c4d9" parent="aspace_11c874e93c6f8d11d5c14ab4d5b8223a" type="folder">6</container></did><bibliography id="aspace_dec25b8d8010bb6bcdbe29db0ec61375"><head>Bibliography</head><bibref>"Down East Recipes for B&amp;M Pure Foods Products." </bibref></bibliography></c><c id="aspace_5449888e20e11590979f9448a3eef5ec" level="subseries"><did><unittitle>Bennett, Sloan &amp; Co. (New York and Cleveland)</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/154228</unitid><container id="aspace_7ffe068226b4444ceb8439be718ab748" label="box-folder" type="box">7</container><container id="aspace_d8427ae1428ddffb936d68b83aa82f21" parent="aspace_7ffe068226b4444ceb8439be718ab748" type="folder">8</container></did><bibliography id="aspace_3f773d5a43e67ea7fe393fc7cf47e277"><head>Bibliography</head><bibref>"A Word to You." 1901.</bibref></bibliography></c><c id="aspace_544714089254409e17d4c70931f07e8c" level="subseries"><did><unittitle>Berndt &amp; Co. (Baltimore, MD)</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/154229</unitid><container id="aspace_d9bc5f382b91e4feb6288d0e9bd5d3ba" label="box-folder" type="box">7</container><container id="aspace_22f3412b269080c186a9260c24b22fa5" parent="aspace_d9bc5f382b91e4feb6288d0e9bd5d3ba" type="folder">9</container></did><bibliography id="aspace_eea26e812ba1ee975c6d12b26c68fef4"><head>Bibliography</head><bibref>"Juno Maté The Food Drink." 1913.</bibref></bibliography></c><c id="aspace_c2a8c9578ad7408761861f483120b434" level="subseries"><did><unittitle><corpname source="local">Bimbo Bakeries USA</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158893</unitid><container id="aspace_31e1c8f6dc5c28ce13053caf14be3aab" label="box" type="box">8</container><container id="aspace_1b88df04c76cf944cf5baf31d39c5044" parent="aspace_31e1c8f6dc5c28ce13053caf14be3aab" type="folder">17</container></did><odd id="aspace_abcfb78dbc46eff75b36d7dddfa43931"><head>General</head><p>Formerly Box 7, Folder 79.</p></odd><bibliography id="aspace_2bc49799b9f64cb9da070e229a1a0900"><head>Bibliography</head><bibref>"Freihofer's Magic Trip Around the World."</bibref><bibref>"A Sign of Good Health: Freihofer's Egg Macaroni."</bibref></bibliography></c><c id="aspace_e22b11fce2a32f6585355a29a77bc565" level="subseries"><did><unittitle>Bowman Dairy Company. (Later: Dean Foods.).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/161151</unitid><container id="aspace_45850b0c607fb8eefc2c05d97f73a146" label="box-folder" type="box">8</container><container id="aspace_ac194ca999beb56bc7c9ca2ad75a37e8" parent="aspace_45850b0c607fb8eefc2c05d97f73a146" type="folder">3</container></did><bibliography id="aspace_071bc3d020ba7b0bc3bb5fd5450e811f"><head>Bibliography</head><bibref>Holbrook, Ruth Fisher. "My Favorite Recipes."</bibref></bibliography></c></c><c id="aspace_ref15_17e" level="series"><did><unittitle>C</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60445</unitid></did><c id="aspace_ref315_8cg" level="subseries"><did><unittitle><corpname source="lcsh">C. F. Mueller Co</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60446</unitid><container id="aspace_9a90903046035eff717295552e3fa4fa" label="box-folder" type="box">6</container><container id="aspace_d1ad94d44c48db5c9ac2bb9f9126b380" parent="aspace_9a90903046035eff717295552e3fa4fa" type="folder">9</container></did><odd id="aspace_e6af06cdfe2b93388c2a6634dc500249"><head>General</head><p>Formerly Box 2-Folder 62</p></odd><bibliography id="aspace_76f5e421e34d52902dc8be313c4a6e68"><head>Bibliography</head><bibref>"Tested &amp; Proven Recipes with Suggestions on Table Service and Table Etiquette." [Mueller's pasta.] 1930.</bibref><bibref>"Magic Menus with Mueller's Macaroni Products." 1937.</bibref><bibref>"New Kind of Spaghetti You'll Like It!"</bibref></bibliography></c><c id="aspace_ref494_nu2" level="subseries"><did><unittitle><corpname role="local">C. G. Meaker Co.</corpname> (Auburn, NY).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60447</unitid><container id="aspace_0f7dbb5aaee5b11c94657346b651b8a1" label="box-folder" type="box">4</container><container id="aspace_6b46a1c41d16f9f9b967889e42a574db" parent="aspace_0f7dbb5aaee5b11c94657346b651b8a1" type="folder">46</container></did><bibliography id="aspace_f72a40f32fff452c12351f7cfc73a4a5"><head>Bibliography</head><bibref>"Salad-ology: Ivanhoe Mayonnaise."</bibref><bibref>"Salads and Sandwiches."</bibref></bibliography></c><c id="aspace_ref554_yma" level="subseries"><did><unittitle><corpname source="local">Calhoun Pecan Company, Inc.</corpname> (Florence, SC).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60448</unitid><container id="aspace_47d3bfc57303a7140f23c425e1e59efc" label="box-folder" type="box">4</container><container id="aspace_16c630ad7ba16d9944af332c3c528b92" parent="aspace_47d3bfc57303a7140f23c425e1e59efc" type="folder">47</container></did><bibliography id="aspace_9e17cfc2329eedfaf08765d3fc61ff0d"><head>Bibliography</head><bibref>"Calpeco Shelled Pecans Presents Favorite Pecan Recipes."</bibref></bibliography></c><c id="aspace_cded7da4ad8d2d6985487a83d29ba200" level="subseries"><did><unittitle><corpname source="lcsh">California Avocado Advisory Board</corpname>. (Later: <corpname source="lcsh">California Avocado Commission</corpname>.)</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/96478</unitid><container id="aspace_ae1bf0929bad491f8ba0b8988815971a" label="box-folder" type="box">5</container><container id="aspace_0c00a805544176a6b0f3fa57e9475a60" parent="aspace_ae1bf0929bad491f8ba0b8988815971a" type="folder">60</container></did><bibliography id="aspace_a2b706bb725fde00d43a9f4ab7780153"><head>Bibliography</head><bibref>"The Avocado Bravo." </bibref></bibliography></c><c id="aspace_ref202_pdr" level="subseries"><did><unittitle><corpname source="lcsh">California Associated Raisin Company</corpname> (Later: <corpname source="lcsh">Sun Maid Growers of California</corpname>).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60449</unitid><container id="aspace_16a8c4697fde6a833453ec486b1b012d" label="box-folder" type="box">2</container><container id="aspace_f4b838c0534e46c2f4effe21123deb37" parent="aspace_16a8c4697fde6a833453ec486b1b012d" type="folder">14</container></did><bibliography id="aspace_83b3c917564d019836225510528fceed"><head>Bibliography</head><bibref>"Recipes with Raisins." 1923.</bibref><bibref>"Take One Bright Morning..."</bibref><bibref>"Downright Delicious Sun-Maid Raisin Recipes."</bibref><bibref>"More Downright Delicious Sun-Maid Raisin Recipes." </bibref><bibref>"Sun-Maid Raisins: Their Food Value and 92 Selected Recipes." </bibref><bibref>"Avoid Menu-Monotony with Delightful Sun-Maid Recipes." (2 copies).</bibref><bibref>"Delicious New Raisin Recipes."</bibref></bibliography></c><c id="aspace_2abe9a18d7572decc86229d95bab9e6a" level="subseries"><did><unittitle><corpname source="local">California Conserving Company, Inc.</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/96479</unitid><container id="aspace_eea1f3a4b55d99ae3c6f556ad3166fcc" label="box-folder" type="box">5</container><container id="aspace_b512bd1a53259be063595780985661bd" parent="aspace_eea1f3a4b55d99ae3c6f556ad3166fcc" type="folder">61</container></did><bibliography id="aspace_bbfb52e824e5b61ef465e5b3df9f3edb"><head>Bibliography</head><bibref>"New Uses for Catsup."</bibref></bibliography></c><c id="aspace_ea833c96d47c31933e6eccf7e5dc259b" level="subseries"><did><unittitle><corpname source="lcsh">California Dry Bean Advisory Board</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/93900</unitid><container id="aspace_b86b7218b67b31465c30c80164fe842b" label="box-folder" type="box">5</container><container id="aspace_66441f688f6a9d7f83626dec2b7aba15" parent="aspace_b86b7218b67b31465c30c80164fe842b" type="folder">35</container></did><bibliography id="aspace_bca2ded90c09e5a84925d11dcd376b52"><head>Bibliography</head><bibref>Callahan, Genevieve. "California Ways with California Dry Beans."</bibref></bibliography></c><c id="aspace_ref507_v99" level="subseries"><did><unittitle><corpname source="lcsh">California and Hawaiian Sugar Refining Corporation</corpname>. (Later: <corpname source="lcsh">California and Hawaiian Sugar Company</corpname>.)</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60450</unitid><container id="aspace_30542bb9a98abe6e90b57e77aadc0eae" label="box-folder" type="box">4</container><container id="aspace_ef5a8f14eef769fcf53b9b2d09e8f3aa" parent="aspace_30542bb9a98abe6e90b57e77aadc0eae" type="folder">48</container></did><bibliography id="aspace_f8bd72c36fc3052f89414655c3869b52"><head>Bibliography</head><bibref>"C and H Brown Sugar Recipes." 1938.</bibref><bibref>"C and H Brown Sugar Recipes." 1940.</bibref><bibref>"Sweet Ways with Apples." 1940.</bibref></bibliography></c><c id="aspace_ref52_6do" level="subseries"><did><unittitle><corpname source="lcsh">California Packing Corporation</corpname> (Later: <corpname source="lcsh">Del Monte Corporation</corpname>).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60451</unitid><container id="aspace_865f267a459a73e05b4331c163fdfd08" label="box-folder" type="box">1</container><container id="aspace_db2e8300c73eb739b169a02a975a6770" parent="aspace_865f267a459a73e05b4331c163fdfd08" type="folder">6</container></did><bibliography id="aspace_1f4bc31e77b271673c5ba91a7b85acaa"><head>Bibliography</head><bibref>"Del Monte Crushed Pineapple for Delicious Desserts Fruit Cocktails and Salads."</bibref><bibref>"The Del Monte Fruit Book." 3rd ed. No. 650. May 1928.</bibref><bibref>"The Del Monte Fruit Book," 4th ed. No. 650. 1929.</bibref><bibref>"Del Monte Luau Favorites and Island Recipes."</bibref><bibref>"Del Monte Peaches: 11 Food Experts Tell Us How to Serve Them." No. 732. 1927.</bibref><bibref>"Del Monte Spinach: A Few Suggestions for Its Everyday Service."</bibref><bibref>"Del Monte Tomato Sauce."</bibref><bibref>"For Really Cool Refreshment on Any Hot Day Freeze Del Monte Fruits Right in the Can."</bibref><bibref>"22 Ways to Serve Del Monte Asparagus."</bibref><bibref>Carlson, Mildred. "Kemp's Sun-Rayed Tomato Juice Recipes." 1935. [Kemp Brothers Packing Co.]</bibref><bibref>"Recipes with Catsup."</bibref></bibliography></c><c id="aspace_ref44_b01" level="subseries"><did><unittitle><corpname source="lcsh">California Prune and Apricot Growers Association</corpname> (Later: <corpname source="lcsh">Sunsweet Growers, Inc.</corpname>)
</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60452</unitid><container id="aspace_35a52af4a01851dfb04cef699a5b64a9" label="box-folder" type="box">1</container><container id="aspace_e202a3ee5b7931dcf371414a0986ddfa" parent="aspace_35a52af4a01851dfb04cef699a5b64a9" type="folder">7</container></did><bibliography id="aspace_5d5b9d62ab69154f2ea3558e8a4cba1d"><head>Bibliography</head><bibref>"Sunsweet [Prunes for Good Health!]" c.1930s. </bibref><bibref>"Sunsweet Recipes."</bibref></bibliography></c><c id="aspace_20d5c810929e5d970baae839779ef441" level="subseries"><did><unittitle><corpname source="local">California Walnut Growers Association</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/93901</unitid><container id="aspace_9d5f421e12a59d6ad1a92bd58e77c9f5" label="box-folder" type="box">5</container><container id="aspace_e8761c299197bfa8bd20410536b505dc" parent="aspace_9d5f421e12a59d6ad1a92bd58e77c9f5" type="folder">36</container></did><bibliography id="aspace_1c7bf71800caeba1ef372fa99e733404"><head>Bibliography</head><bibref>"Around the Kitchen Clock with Walnuts." (2 copies).</bibref></bibliography></c><c id="aspace_ref45_cje" level="subseries"><did><unittitle><corpname source="lcsh">Calumet Baking Powder Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60453</unitid><container id="aspace_461d6f36fab4365a0423c8942b9bf753" label="box-folder" type="box">1</container><container id="aspace_f83303607976fd238cbe109df4abd9f3" parent="aspace_461d6f36fab4365a0423c8942b9bf753" type="folder">8</container></did><bibliography id="aspace_7a64b6920d5f1718b4a50e3b6a4252d6"><head>Bibliography</head><bibref>"Reliable Recipes." 1914.</bibref><bibref>"Deep Fat Frying." 1923.</bibref><bibref>"Reliable Recipes." 22 ed. c.1920s.</bibref><bibref>"Reliable Recipes." 23 ed. c.1920s.</bibref><bibref>"Reliable Recipes." 24 ed. c.1920s.</bibref><bibref>"Reliable Recipes." 27 ed. c.1920s.</bibref><bibref>"The Calumet Baking Book." New ed. 1931.</bibref><bibref>Parker, Marian Jane. "Selected Recipes and Menus for Parties Holidays and Special Occasions."</bibref><bibref>"Make Finer Biscuits..." </bibref><bibref>[Untitled.] [Calument Baking Powder Recipes.]</bibref><bibref>"Calumet Meat Pie."</bibref></bibliography></c><c id="aspace_ref373_8fr" level="subseries"><did><unittitle><corpname source="lcsh">Carnation Milk Products Company</corpname> (Later: <corpname source="lcsh">Carnation Company</corpname>. Also: <corpname source="lcsh">Carnation Company. Home Services Department</corpname>.).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60454</unitid><container id="aspace_a181e65b7a64e94e2d5df2ac912367e1" label="box-folder" type="box">3</container><container id="aspace_783dc77d3e944f431fe063c22f120ecc" parent="aspace_a181e65b7a64e94e2d5df2ac912367e1" type="folder">32</container></did><bibliography id="aspace_5fd56c35d9215c3a3b1b81f1909c22c4"><head>Bibliography</head><bibref>Blake, Mary. "My Hundred Favorite Recipes." 1928. </bibref><bibref>---. "The Cook's Handbook." 1951.</bibref><bibref>---. "One-Dish Meals." 1955.</bibref><bibref>"Cocinando Con Leche."</bibref><bibref>"19 Different Beverages with Nonfat Milk." 1979.</bibref><bibref>Blake, Mary. "Frozen Salads and Desserts."</bibref><bibref>"38 Answers to What's Cooking?"</bibref><bibref>Blake, Mary. "A Few of My Favorite Recipes."</bibref><bibref>"The Carnation year book of menus and recipes"</bibref></bibliography></c><c id="aspace_ref419_0ps" level="subseries"><did><unittitle><corpname source="lcsh">Castle &amp; Cooke</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60455</unitid><container id="aspace_adaf26462168c56f90895cd51d4d79b3" label="box-folder" type="box">4</container><container id="aspace_5e569ee34016dfccfd11465bc0b78b79" parent="aspace_adaf26462168c56f90895cd51d4d79b3" type="folder">15</container></did><bibliography id="aspace_a6e2700cd1b3c7bcd496c2d3687fed83"><head>Bibliography</head><bibref>"Taste the Tropics: Fresh Pineapple Recipes." 1975.</bibref><bibref>"The Dole Banana Bonanza." 1977.</bibref><bibref>"Coolers, Cocktails &amp; Punches from Dole: Over 40 Refreshing Ways to Enjoy Dole Pineapple Juice." 1985.</bibref></bibliography></c><c id="aspace_ref46_nuj" level="subseries"><did><unittitle><corpname source="lcsh">Centennial Flouring Mill Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60456</unitid><container id="aspace_4725659a2daece19c7e5a6124dae8301" label="box-folder" type="box">1</container><container id="aspace_31db6bfa623f236da28171a2963803e0" parent="aspace_4725659a2daece19c7e5a6124dae8301" type="folder">9</container></did><bibliography id="aspace_fe7c69b7016d6b0f3dca1273cb5531fb"><head>Bibliography</head><bibref>"Celia Lee's Tested Recipes for Yeast Breads." </bibref></bibliography></c><c id="aspace_ref206_taa" level="subseries"><did><unittitle><corpname source="local">Cereal Machine Company</corpname> (Later: <corpname source="local">Shredded Wheat Company</corpname>).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60457</unitid><container id="aspace_bfa92799704b5f95d0f70f028e71e734" label="box-folder" type="box">2</container><container id="aspace_85e6b154e314791621dad4a06698f0ab" parent="aspace_bfa92799704b5f95d0f70f028e71e734" type="folder">15</container></did><bioghist id="aspace_1b539104d1fc329e2c7acce2d216a34f"><head>Historical Note</head><p>The Cereal Machine Company was established in 1892. It also known as The Shredded Wheat Company, a name change that became permanent after 1908. As additional plants were built between 1895 and 1925, most had a separate name, including The <corpname source="local">Natural Food Company</corpname> (Niagara Falls), The <corpname source="local">Canadian Shredded Wheat Company</corpname> (Niagara Falls), and The <corpname source="local">Pacific Shredded Wheat Company</corpname> (Oakland, CA), although all produced the same cereal. Eventually, The Shredded Wheat Company was bought out by The <corpname source="lcsh">National Biscuit Company</corpname>, now <corpname source="lcsh">Nabisco Brands, Inc.</corpname></p></bioghist><bibliography id="aspace_fe76af32b3ba4d47c020facecc8c28c9"><head>Bibliography</head><bibref>Higbee, Harriet A. "The Vital Question." [Shredded Whole Wheat Biscuit]. 1899.</bibref><bibref>"Shredded Whole Wheat Dishes." c.1900?</bibref><bibref>"What Do You Eat? I Eat Shredded Wheat."</bibref></bibliography></c><c id="aspace_7c3e25c993376cac4afe3fd91c2684bf" level="subseries"><did><unittitle><corpname source="local">Chalmers Gelatine</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/93903</unitid><container id="aspace_cea697bf403381948c5d92cd6951e5e8" label="box-folder" type="box">5</container><container id="aspace_32ec3e6d4b6d712ae9749261c3096dd0" parent="aspace_cea697bf403381948c5d92cd6951e5e8" type="folder">38</container></did><bibliography id="aspace_baa61df332b8e16b4c57a2f843c95f56"><head>Bibliography</head><bibref>"Chalmer's Gelatine Made with Milk." </bibref><bibref>"Delicious Desserts..with Chalmers Gelatine." 2 copies</bibref><bibref>"19 Recipes for Your Kitchen File."</bibref><bibref>"Chalmers Granulated Gelatine."</bibref></bibliography></c><c id="aspace_ref65_l4i" level="subseries"><did><unittitle><corpname source="lcsh">Charles B. Knox Co.</corpname> (Later: <corpname source="lcsh">Charles B. Knox Gelatine Co.</corpname>; <corpname source="lcsh">Knox Gelatine, Inc.</corpname>).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60458</unitid><container id="aspace_4babbdeb857d9c637beb5736cff81ea4" label="box-folder" type="box">1</container><container id="aspace_443e11a64f2711eb964ff16c4615a83f" parent="aspace_4babbdeb857d9c637beb5736cff81ea4" type="folder">10</container></did><bibliography id="aspace_48e7654271e7fd289c918d116d9af99f"><head>Bibliography</head><bibref>"Dainty Desserts for Dainty People." 1915.</bibref><bibref>"Mrs. Knox's 'Be Fit Not Fat' Recipes." 1939.</bibref><bibref>"Salad Sponge Delight." 1930.</bibref><bibref>"Bring Down the Butcher's Bill." 1933. [mini-pamphlet]</bibref><bibref>"Knox Gelatine Desserts Salads Candies and Frozen Dishes." 1933. (2 copies.)</bibref><bibref>"Family Ticked to Greater Meal Variety." 1934. [mini-pamphlet]</bibref><bibref>"Knox Jell." 1936.</bibref><bibref>"Presenting Knox Quickies: Speedy, Easy Recipes for Delicious Knox Salads and Desserts." 1941.</bibref><bibref>"Mrs. Knox's Top 20 Delicious Salads and Desserts Voted Family Favorites in a Nation-Wide Poll." 1942.</bibref><bibref>"Knox Sparkling Gelatine Recipes: Salads, Desserts, Pies, Candies." 1943.</bibref><bibref>"Make Rations Go Further." c.1941-1945.  [mini-pamphlet]</bibref><bibref>"Wartime Menu Helps." c.1941-1945.  [mini-pamphlet]</bibref><bibref>"The Secret of Better Chiffon Pies." 1946.  [mini-pamphlet]</bibref><bibref>"Ever Try Peanut Butter Pie?" 1949.  [mini-pamphlet] (2 copies.)</bibref><bibref>"Knox Does Wonders with Leftovers." 1949.  [mini-pamphlet]</bibref><bibref>"An All-Around Dish!" Series No. 1. 1952.  [mini-pamphlet]</bibref><bibref>"'Extra Special' for Company Meals." Series No. 18. 1952. [mini-pamphlet]</bibref><bibref>"For Sunday Night Supper!" Series No. 5. 1952. [mini-pamphlet]</bibref><bibref>"Serve Salads This Way." Series No. 11. 1952. [mini-pamphlet]</bibref><bibref>"Knox Dishes are Good Eating that's Good for You!" 1955. [mini-pamphlet]</bibref><bibref>"Knox Eat and Reduce Plan." c.1960.</bibref><bibref>"Do You Really Want to Lose Weight? Then Here's the Knox Eat and Reduce Plan." 1962.</bibref><bibref>Knox, Rose M. (Mrs. Charles B.). "Food Economy: Recipes for Left Overs, Plain Desserts, and Salads." </bibref><bibref>"Better Meals with Gel-Cookery: Budget Recipes for Main Dishes-Salads and Desserts." (2 copies.)</bibref><bibref>[Knox On-Camera advertisement.] [mini-pamphlet]</bibref><bibref>"Knox Sparkling Gelatine." [Two variations of a small tri-fold.]</bibref><bibref>"New Pineapple-Coconut Delight!"  [mini-pamphlet]</bibref><bibref>"19 Star Recipes for Delicious Pies and Candies." </bibref><bibref>"Recipes that Make Reputations." [mini-pamphlet]</bibref><bibref>"13 Wonderful Knox Recipes Children Love." </bibref><bibref>"32 Recipes Presented in a Brand New Way!" [mini-pamphlet]</bibref><bibref>"Knox Gelatine Desserts, Salads, Candies, and Frozen Dishes." 1936.</bibref><bibref>"Man-Pleaser Salads from the Knox Gelatine Kitchens." 1938.</bibref><bibref>"The Knox Build-Up Plan." 1941</bibref><bibref>"Don't Let Butter Rationing Scare You!" 1942.</bibref><bibref>"Reducing Diets and Recipes." 1942. [2 copies].</bibref><bibref>"Fresh, Real Desserts to enjoy while keeping the waistline trim." 1957. (2 copies).</bibref><bibref>"Good Looking Cooking: A Guide to the Use of Unflavored Gelatine for Students." 1975 (2 copies).</bibref><bibref>"Gel It! Easy Ways to Be a Spectacular Cook" 1963</bibref><bibref>"Low Salt Diet Fortified with Knox Gelatine."</bibref><bibref>"Control Your Weight with Knox Gelatine."</bibref></bibliography></c><c id="aspace_ref61_7b0" level="subseries"><did><unittitle><corpname source="local">Charles Gulden Inc</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60459</unitid><container id="aspace_1edd50e95c230c34db4b79fb65c243da" label="box-folder" type="box">1</container><container id="aspace_f15d2dbb67c13776d7bf022e1f7e428b" parent="aspace_1edd50e95c230c34db4b79fb65c243da" type="folder">11</container></did><bibliography id="aspace_48911f7b735e2a24a07e759a7e393fec"><head>Bibliography</head><bibref>"Bright Ideas."</bibref><bibref>"Kisses for the Cook."</bibref><bibref>"Seasoning Secrets for Home Cooking."</bibref><bibref>"Seventy Years of Seasoning Secrets."</bibref><bibref>"76 Delicious Economy Dishes."</bibref></bibliography></c><c id="aspace_ref460_l76" level="subseries"><did><unittitle><corpname source="local">Chas. M. Cox Co</corpname>. </unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60460</unitid><container id="aspace_45a766a57d02461f28bacf12004d0cf2" label="box-folder" type="box">4</container><container id="aspace_81892ef99bc821b86e08059347a84afc" parent="aspace_45a766a57d02461f28bacf12004d0cf2" type="folder">35</container></did><bibliography id="aspace_dcc276568bd67af627ee0cd1aba1c3df"><head>Bibliography</head><bibref>"Starting Right or Back of the Egg." </bibref></bibliography></c><c id="aspace_cdd53ec6934af111f2d535b41581890f" level="subseries"><did><unittitle><corpname source="lcsh">Chase &amp; Sanborn</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/96480</unitid><container id="aspace_4d4ae2b932481ea565b2cf17e114372c" label="box-folder" type="box">5</container><container id="aspace_201228162a903d6fc0dbf71d4434d672" parent="aspace_4d4ae2b932481ea565b2cf17e114372c" type="folder">62</container></did><bibliography id="aspace_30bdbd4fa1850188cc7d366f859e291c"><head>Bibliography</head><bibref>"After Dinner Tricks &amp; Puzzles with Your Seal Brand Coffee."</bibref></bibliography></c><c id="aspace_ref405_16l" level="subseries"><did><unittitle><corpname source="local">Chef Boyardee Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60461</unitid><container id="aspace_31a2f937ae1af21eaa9577cc00d70640" label="box-folder" type="box">3</container><container id="aspace_9d7179d22daff4a66ea099eeea1b3aba" parent="aspace_31a2f937ae1af21eaa9577cc00d70640" type="folder">44</container></did><bibliography id="aspace_89cb817ba70d54c63ac726bebedbaa42"><head>Bibliography</head><bibref>"Famous Italian Dishes." </bibref><bibref>"Famous Italian Dishes by Chef Hector Boiardi."</bibref></bibliography></c><c id="aspace_ref163_rrv" level="subseries"><did><unittitle><corpname source="lcsh">Chicago Flexible Shaft Company</corpname> (Later: <corpname source="lcsh">Sunbeam Corporation</corpname>).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60462</unitid><container id="aspace_cd17921b6eb793e51970fb0e17997bc8" label="box-folder" type="box">1</container><container id="aspace_eb50e16db29ffcbee444c1e8378351c1" parent="aspace_cd17921b6eb793e51970fb0e17997bc8" type="folder">12</container></did><bibliography id="aspace_2d25279789fbc7cda1f51d6f250b9ff9"><head>Bibliography</head><bibref>"How to Get the Most Out of Your Sunbeam Mixmaster." after 1946.</bibref><bibref>"Around the World Cookery." </bibref><bibref>Brown, Bonnie. "Portable Electric Cookery (Sunbeam Vista Mixmaster Mixer)." 1970.</bibref><bibref>"Sunbeam Automatic Egg Cooker." 1968.</bibref><bibref>"How to Use Blender Attachment [Deluxe Automatic Mixmaster Mixer]."</bibref><bibref>"Master Chef: The Modern Ice Cream Maker."</bibref><bibref>"What a Lot of Things a Mixmaster Does!"</bibref><bibref>"The Art of Food." 2005.</bibref><bibref>"6-Slice Toaster Oven." [User manual.]</bibref><bibref>"Sunbeam Controlled Heat Automatic Frypan." 1953.</bibref><bibref>"Your New Sunbeam Mixmaster Handmixer and what it can do for you."</bibref></bibliography></c><c id="aspace_ref63_xwd" level="subseries"><did><unittitle><corpname source="lcsh">Chr. Hansen's Laboratory</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60463</unitid><container id="aspace_f688a1e77529842a86126299ba1679a4" label="box-folder" type="box">1</container><container id="aspace_f837c2ac96dceb6863c226c7a37c34f3" parent="aspace_f688a1e77529842a86126299ba1679a4" type="folder">13</container></did><bibliography id="aspace_2858f1bd9367ac58c43b7424673a30e8"><head>Bibliography</head><bibref>"Party and Painting Book for Children." [Junket]. 1928.</bibref><bibref>Mason, Mary. "How to Make Delicious Rennet-Custards and Smooth Ice Cream." [Junket]. 1936. (2 copies).</bibref><bibref>---. "How to Make Rennet-Custards and Ice Cream." [Junket].  1938.</bibref><bibref>---. "How to Make Tempting Nutrious Desserts." [Junket]. 1941.</bibref><bibref>"Cheese Making on the Farm and in the Home."</bibref><bibref>"Milk and Milk Foods in Diet Planning." 1942.</bibref><bibref>"Junket Makes Milk into Delicious Desserts." [Junket].</bibref></bibliography></c><c id="aspace_ref41_dpy" level="subseries"><did><unittitle><corpname source="lcsh">Church &amp; Dwight Co</corpname>. (Including: Arm &amp; Hammer and Cow Brands.)</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60464</unitid><container id="aspace_6212cae815a46f14320660597da01176" label="box-folder" type="box">1</container><container id="aspace_d2e7c9a24fcad471b1abf68e81f4bb05" parent="aspace_6212cae815a46f14320660597da01176" type="folder">14</container></did><scopecontent id="aspace_459d8483e38700ca8d6bca4657049325"><head>Scope and Content</head><p>This folder includes publications produced by Church &amp; Dwight Co. predecessor, John Dwight and Company.</p></scopecontent><bibliography id="aspace_f6167a6e0abaa21bff32c02ff315caee"><head>Bibliography</head><bibref>"Dwight's Cow-Brand Cook-Book." Between 1876 and 1896. </bibref><bibref>"Cow Brand Soda: Cook Book and Facts Worth Knowing." 1913.</bibref><bibref>"A Friend in Need: Facts Worth Knowing about Arm &amp; Hammer Baking Soda as a Proved Medical Agent." 1930. (2 copies.)</bibref><bibref>---. "New Old Fashioned Recipes." 1949.</bibref><bibref>---. "New Old Fashioned Recipes." 1951.</bibref><bibref>---. "Successful Baking for Flavor and Texture." 1934.</bibref><bibref>---. "Successful Baking for Flavor and Texture." 3rd ed. 1935.</bibref><bibref>---. "Good Things to Eat Made with Arm &amp; Hammer or Cow Brand Baking Soda." 115 ed. 1936. (2 copies.)</bibref><bibref>---. "Good Things to Eat." 125 ed. 1939. (3 copies.)</bibref><bibref>---. "Some of My Favorite Good Things to Eat." 127 ed. 1940. </bibref><bibref>---. "Good Things to Eat: My 'Surprise' Recipe." 131 ed. 1942.</bibref><bibref>"New Fashioned Old-Fashioned Recipes." 1952.</bibref><bibref>"Good Things to Eat Made with Arm &amp; Hammer Baking Soda 97th edition."</bibref><bibref>"Good Things to Eat." 1943.</bibref><bibref>"New Fashioned Old-Fashioned Recipes." 1951.</bibref><bibref>"New Fashioned Old-Fashioned Recipes." 1953.</bibref><bibref>"The Know-How Family." 1952.</bibref><bibref>"Tested Recipes: Successful Baking for Flavor and Texture." 5th ed.</bibref></bibliography></c><c id="aspace_d0da81ab2c7711f876d8266c8b7e2d2e" level="subseries"><did><unittitle><corpname source="lcsh">C. I. Hood &amp; Co. (Lowell, Mass.)</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/93904</unitid><container id="aspace_28a79afc64497a6acc06d745d5dfd1d9" label="box-folder" type="box">5</container><container id="aspace_56d1111895afac815c48184567e65ea0" parent="aspace_28a79afc64497a6acc06d745d5dfd1d9" type="folder">39</container></did><bibliography id="aspace_eda8b5923815f7d27a4a1c4cd16c6351"><head>Bibliography</head><bibref>"Left Overs or Economy in the Kitchen."</bibref></bibliography></c><c id="aspace_ref421_6ec" level="subseries"><did><unittitle><corpname source="lcsh">Cleveland Baking Powder Co. (New York, N.Y.)</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60465</unitid><container id="aspace_3cab44560d1a33081f0a69d57d05702b" label="box-folder" type="box">4</container><container id="aspace_f7f948d14f02906b29fd9c118596ceba" parent="aspace_3cab44560d1a33081f0a69d57d05702b" type="folder">16</container></did><bibliography id="aspace_c57af367cd6188e97408f731b416566a"><head>Bibliography</head><bibref>"Recipes Showing How Cleveland's Superior Baking Powder Saves Eggs." 1917.</bibref><bibref>"Cleveland's Superior Receipts." </bibref></bibliography></c><c id="aspace_ref539_t1o" level="subseries"><did><unittitle><corpname source="local">Codman &amp; Hall</corpname> (Boston, MA).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60466</unitid><container id="aspace_89045a65ac7e5be946c84699c5e9b5b0" label="box-folder" type="box">4</container><container id="aspace_ac5f52f027ac8352384f937f3a8c0984" parent="aspace_89045a65ac7e5be946c84699c5e9b5b0" type="folder">49</container></did><bibliography id="aspace_ecafd89a1080b941a5ab42585e9415e3"><head>Bibliography</head><bibref>"Salad Receipts for 'C &amp; H' Extra Cream Olive Oil of Lucca." 2nd ed.</bibref></bibliography></c><c id="aspace_8d89195653576a442d60e3dfa64cd0bf" level="subseries"><did><unittitle><corpname source="local">Coleman's Fish Market (Wheeling, WV)</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/96481</unitid><container id="aspace_c9f44c7e31e060a6bc09debbc23a7e18" label="box-folder" type="box">5</container><container id="aspace_b22aff53a6c94e7ce3cd3d45c7f0ec5a" parent="aspace_c9f44c7e31e060a6bc09debbc23a7e18" type="folder">63</container></did><bibliography id="aspace_ae88b260b171e7a80f63849513858f7f"><head>Bibliography</head><bibref>"Fish Facts."</bibref></bibliography></c><c id="aspace_793f1d817c2432e03fab975f33fd7a29" level="subseries"><did><unittitle><corpname source="lcsh">Colonial Stores Incorporated</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/93905</unitid><container id="aspace_d0a0f82fa74a7363058b16da4a5e4a54" label="box-folder" type="box">5</container><container id="aspace_d9a06209adb36ec085d7471d811b504e" parent="aspace_d0a0f82fa74a7363058b16da4a5e4a54" type="folder">40</container></did><bibliography id="aspace_04d818804da4151f41b51cc53aee84df"><head>Bibliography</head><bibref>"Creative Cooking from Nancy Carter's Cook Book." October 1959.</bibref></bibliography></c><c id="aspace_ref51_1n3" level="subseries"><did><unittitle><corpname source="lcsh">Consolidated Book Publishers</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60467</unitid><container id="aspace_4b5a79a856e6486047658adf08f62dbe" label="box-folder" type="box">1</container><container id="aspace_ea64033c9ecccd429cbacba3cea01f51" parent="aspace_4b5a79a856e6486047658adf08f62dbe" type="folder">15</container></did><bibliography id="aspace_3d1d8cfda204da7d571c369ed54b24d9"><head>Bibliography</head><bibref>Berolzheimer, Ruth, ed. "500 Delicious Salads." 1940.</bibref><bibref>---. "300 Ways to Serve Eggs from Appetizers to Zabaglione." 1940.</bibref><bibref>---. "The Wartime Cook Book: 500 Recipes, Victory Substitutes and Economical Suggestions for Wartime Needs." 1942. </bibref><bibref>Koues, Helen. "How to Set and Decorate Your Table for All Occasions." 1944.</bibref><bibref>Berolzheimer, Ruth, ed. "300 Healthful Dairy Dishes." 1952.</bibref><bibref>---. "500 Delicious Salad Recipes." 1953.</bibref><bibref>"The Gourmet Foods Cookbook." 1955.</bibref><bibref>"Dishes Children Love." 1955.</bibref><bibref>"Sunday Night Suppers." 1956.
</bibref></bibliography></c><c id="aspace_ref50_2nq" level="subseries"><did><unittitle><corpname source="lcsh">Corn Products Refining Company</corpname> (Later: <corpname source="lcsh">Corn Products Company</corpname>; <corpname source="lcsh">CPC International</corpname>).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60468</unitid><container id="aspace_7fa6f19e389f4404bc317d9294cc684c" label="box-folder" type="box">1</container><container id="aspace_4a6b6b9636ec3f3c5e39a06f35654d6d" parent="aspace_7fa6f19e389f4404bc317d9294cc684c" type="folder">16</container><container id="aspace_cfeaa77f7d13f944d95b1f622105f13d" label="oversize" type="folder">1</container></did><scopecontent id="aspace_cf70377043438726495b75e003d99b64"><head>Scope and Content</head><p>Please note: Later Mazola Corn Oil pamphlets may also be found under "Best Foods, Inc."</p></scopecontent><bibliography id="aspace_7eeff3aed2cfdc9faacbe47d01049c42"><head>Bibliography</head><bibref>"The Mazola Salad Bowl." 1939</bibref><bibref>Ashley, Jane. "Jane Ashley's Mazola Menu Magic." 1951</bibref><bibref>---. "Fancy Cookies, Festive Candies, Delicious Goodies for Giving." 1956.</bibref><bibref>---. "To Your Good Health: 22 Delicious Recipes and Hints to Help You Enjoy the Health Benefits of Mazola Corn Oil."</bibref><bibref>"Corn Products Cook Book." Serial No. 2083.</bibref><bibref>"Delightful Cooking with the Three Great Products from Corn." Serial No. 460. (2 copies).</bibref><bibref>"It's Always Time for Salad!"  [In oversize folder]</bibref><bibref>"Mazola Recipes for Salads, Cakes and Fried Foods."</bibref><bibref>"Proven Recipes Showing the Uses of the Three Great Products from Corn." Serial No. 2223.</bibref><bibref>"The Food of the Infant and the Growing Child."</bibref><bibref>"Kre-Mel Dessert."</bibref><bibref>"Kre-Mel Delightful Desserts."</bibref><bibref>"12 Quick, Cooling, Delightful Desserts."</bibref><bibref>Hewitt, Emma. "Karo Cook Book." </bibref><bibref>"Delightful Refrigerator Desserts."</bibref><bibref>"Holiday Recipes from Karo Corn Syrup." 1982.</bibref></bibliography></c><c id="aspace_a9e6a9c8b2564fe37e3b4fdbdd0a7d36" level="subseries"><did><unittitle><corpname source="lcsh">Corning Glass Works</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/93907</unitid><container id="aspace_d5fedfd4d6c6d37c04776897cd2009f5" label="box-folder" type="box">5</container><container id="aspace_1a2d8e409e308af93364700c8a2fd8e2" parent="aspace_d5fedfd4d6c6d37c04776897cd2009f5" type="folder">42</container></did><bibliography id="aspace_aad5d4649166dd70bc5f51fb97d3bc8b"><head>Bibliography</head><bibref>"Your Corning Ware Saucepan." </bibref><bibref>"Complete Meals that cook in 20 minutes." [Pyrex]</bibref></bibliography></c><c id="aspace_23708c75b0a4345b898a8aaec1b2b39e" level="subseries"><did><unittitle><corpname source="lcsh">Consumers Union of United States</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/93906</unitid><container id="aspace_dacc9d08619e41d0bbdeb5efe3dbdfb9" label="box-folder" type="box">5</container><container id="aspace_7614f20464383e88dff1761de246eb36" parent="aspace_dacc9d08619e41d0bbdeb5efe3dbdfb9" type="folder">41</container></did><bibliography id="aspace_12a42b1dccefb5d7b8367dc14ce86519"><head>Bibliography</head><bibref>"CU Buying Guide Supplement." 1940.</bibref></bibliography></c><c id="aspace_ref543_2cg" level="subseries"><did><unittitle><corpname source="local">Crayton's Southern Sausage Company, Inc.</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60469</unitid><container id="aspace_1c0612c591d8efb433dfc733072937be" label="box-folder" type="box">4</container><container id="aspace_657716680b8b2eafc6b35fb61c961f0e" parent="aspace_1c0612c591d8efb433dfc733072937be" type="folder">50</container></did><bibliography id="aspace_85357eda9178f6a25b43a296dec3b434"><head>Bibliography</head><bibref>"Crayton's Presents Taste Treats."</bibref></bibliography></c><c id="aspace_ref237_ocw" level="subseries"><did><unittitle><corpname source="lcsh">Cream of Wheat Corporation (Minneapolis, Minn.)</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60470</unitid><container id="aspace_9780672bc2064d2b08bab76ea5083bb2" label="box-folder" type="box">2</container><container id="aspace_89b59a0b4aa16eee765379050645a518" parent="aspace_9780672bc2064d2b08bab76ea5083bb2" type="folder">28</container></did><bibliography id="aspace_c47be8cc42532d63a67536a0b03cd6c0"><head>Bibliography</head><bibref>"Feed the Baby...and Watch Him Grow!"</bibref></bibliography></c><c id="aspace_ref423_xv5" level="subseries"><did><unittitle><corpname source="lcsh">Crescent Manufacturing Company (Seattle, Wash.)</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60471</unitid><container id="aspace_a56838722c2898ac70631c1c3310d586" label="box-folder" type="box">4</container><container id="aspace_4e87ce17c581d4abb45d9087ddf9f552" parent="aspace_a56838722c2898ac70631c1c3310d586" type="folder">17</container></did><bibliography id="aspace_601ee331b8878c6f76e604a95002fd5c"><head>Bibliography</head><bibref>"Crescent Recipes for Every Day."</bibref><bibref>"Mapleine Dainties and How to Make Them."</bibref></bibliography></c><c id="aspace_ref259_b57" level="subseries"><did><unittitle><corpname source="lcsh">Cumberland Packing Corporation</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60472</unitid><container id="aspace_4ff86b00b6bedb275ff33181ab03602c" label="box-folder" type="box">2</container><container id="aspace_bdef8e1f5562fa5d06b5f0b3f9c18bec" parent="aspace_4ff86b00b6bedb275ff33181ab03602c" type="folder">37</container></did><bibliography id="aspace_f164fbf95f17dd20427573719d2f5e61"><head>Bibliography</head><bibref>"The Healthy Gourmet Recipe Booklet Featuring Butter Buds." </bibref><bibref>"[Butter Buds]."</bibref></bibliography></c><c id="aspace_ref261_ewa" level="subseries"><did><unittitle><corpname source="local">Curtin Promotions, Inc.</corpname> (New York, NY).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60473</unitid><container id="aspace_75925436891458d86e550a8a445557e0" label="box-folder" type="box">2</container><container id="aspace_76a3bafa97bf6721d8bcfa7d954304ea" parent="aspace_75925436891458d86e550a8a445557e0" type="folder">38</container></did><bibliography id="aspace_21e08dfd20f6d583e7994bd24dad5bf7"><head>Bibliography</head><bibref>Taylor, Dorothy. "The Complete Family Recipe Card Library [incomplete holdings]." 1973.</bibref></bibliography></c><c id="aspace_d8317f44907850c16edb086ca8e7b7c6" level="subseries"><did><unittitle>California Fruit Growers Exchange (Later: Sunkist Growers, Inc.)</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/154231</unitid><container id="aspace_de6cf86c1e2bdc2a0909c108902fa601" label="box-folder" type="box">7</container><container id="aspace_55bd8701ef95261eac0b08d074582486" parent="aspace_de6cf86c1e2bdc2a0909c108902fa601" type="folder">11</container></did><bibliography id="aspace_031db8e14b748c1b1d40618e4361f02f"><head>Bibliography</head><bibref>"Recipes for Dainty Dishes."</bibref><bibref>"Sunkist Recipes for Every Day." 1929.</bibref></bibliography></c><c id="aspace_a3b3bad25e6b912a47d6bd880feb2beb" level="subseries"><did><unittitle>Cobbs Fruit and Preserving Company</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/154232</unitid><container id="aspace_8f82ada9a2dd8b9874fa022dec536c28" label="box-folder" type="box">7</container><container id="aspace_0f4c1ad08a91b79c10c9f73368f82ab4" parent="aspace_8f82ada9a2dd8b9874fa022dec536c28" type="folder">12</container></did><bibliography id="aspace_7c7000d64d9c971190339bf204ff2266"><head>Bibliography</head><bibref>[Subscription Catalog].</bibref></bibliography></c><c id="aspace_d021ea47a54a5dab66362b4dc765ecf4" level="subseries"><did><unittitle>Coca-Cola Company.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/154233</unitid><container id="aspace_f959f8e4188cc1981556a357b9a326a0" label="box-folder" type="box">7</container><container id="aspace_bcd9e24b1122fd1a0cf4ce0507843591" parent="aspace_f959f8e4188cc1981556a357b9a326a0" type="folder">13</container></did><bibliography id="aspace_c61e563b4170d74ca45b7a57cc9c1d92"><head>Bibliography</head><bibref>[Coca-Cola Coupon].</bibref></bibliography></c><c id="aspace_bb7da7a13adfef38f3e80a89872fbeed" level="subseries"><did><unittitle>Colgate &amp; Company.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/154234</unitid><container id="aspace_1b57dcaf1aaa8115e11f3cabed31f6f9" label="box-folder" type="box">7</container><container id="aspace_215457824c985b5e531b161c4302dc09" parent="aspace_1b57dcaf1aaa8115e11f3cabed31f6f9" type="folder">14</container></did><bibliography id="aspace_8b8d8bb43f98113dfe34ccb0167f3bf4"><head>Bibliography</head><bibref>Erwin, John. "Care for your Chew-Chew Engine." 1921.</bibref></bibliography></c><c id="aspace_eb2b32f045e528f79813e6dc89d431f3" level="subseries"><did><unittitle>Comet Rice. (Formerly: American Rice, Inc.) (Later: Riviana Foods Inc.)</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/154235</unitid><container id="aspace_bef145757eeff15b5e49ed594fc39294" label="box-folder" type="box">7</container><container id="aspace_3b0312d00b3363006ad5e5efb17e17c4" parent="aspace_bef145757eeff15b5e49ed594fc39294" type="folder">15</container></did><bibliography id="aspace_79510a8644dfe3870c348ff380cb9849"><head>Bibliography</head><bibref>"Rice Recipes Old and New."</bibref></bibliography></c><c id="aspace_42a6e85008f9f0e0aab4fffbf3dd66f3" level="subseries"><did><unittitle>Conagra Brands, Inc.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/154390</unitid><container id="aspace_daa6038ff00e460f3f9a6bc0e1b9be29" label="box-folder" type="box">7</container><container id="aspace_193fe8d99dd809a93fa53db344009beb" parent="aspace_daa6038ff00e460f3f9a6bc0e1b9be29" type="folder">26</container></did><bibliography id="aspace_48122d56844b56c1f4b231ce2234807f"><head>Bibliography</head><bibref>"25 Unorthodox Things to do with a Hebrew National Salami." 1982. [Hebrew National.]</bibref></bibliography></c><c id="aspace_e720133d873d1852bd879652bf984734" level="subseries"><did><unittitle><corpname source="local">Comcast Corporation. </corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158786</unitid><container id="aspace_e2772da5dd3fa2c85eea4343290aae28" label="box-folder" type="box">7</container><container id="aspace_6714b4879b08e73e22e5a84f54019981" parent="aspace_e2772da5dd3fa2c85eea4343290aae28" type="folder">34</container></did><bibliography id="aspace_e087b2d37f58aee3ce781b07206d1a28"><head>Bibliography</head><bibref>"Perfect Party Punches for the Holidays." 1993. [Leisure Arts, Inc.]</bibref></bibliography></c><c id="aspace_c71c8a086acd2d0e53a5d44c84407794" level="subseries"><did><unittitle><corpname source="local">C. F. Sauer Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158821</unitid><container id="aspace_00f2aaeb6df6e6e0ea6edaf4faf25ea7" label="box-folder" type="box">7</container><container id="aspace_e62036e91ccb3846924e05710a95040c" parent="aspace_00f2aaeb6df6e6e0ea6edaf4faf25ea7" type="folder">62</container></did><bibliography id="aspace_97bf7724a93631335e5f39b95a9fc45f"><head>Bibliography</head><bibref>"Choice Flavoring Recipes."</bibref></bibliography></c><c id="aspace_202c38ba5d4dd1515a57aa7e74c27caf" level="subseries"><did><unittitle><corpname source="local">The Clorox Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158833</unitid><container id="aspace_2100f1beb396cf6fb5333f32e21a468b" label="box-folder" type="box">7</container><container id="aspace_6fa6ccdb823302c3942a64df06ac74e4" parent="aspace_2100f1beb396cf6fb5333f32e21a468b" type="folder">67</container></did><bibliography id="aspace_30f21a2f5cc53ae1f71492b7f6f671d6"><head>Bibliography</head><bibref>Andrea, A. Louise. "Perfect Your Cooking." 1920. [Palisade Manufacturing Company].</bibref><bibref>"Let's Make Gravy." [Grocery Store Products Co.]</bibref></bibliography></c><c id="aspace_0b02173b3acd25f36ef00f4044ae7d70" level="subseries"><did><unittitle><corpname source="local">Colony Brands, Inc.</corpname> (Formerly:<corpname source="local">The Swiss Colony, Inc.</corpname>)</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158836</unitid><container id="aspace_fb2bf29270cc0c8cae63c18820c6484a" label="box-folder" type="box">7</container><container id="aspace_7b48278c26640fd411a56af507dd1b9b" parent="aspace_fb2bf29270cc0c8cae63c18820c6484a" type="folder">70</container></did><bibliography id="aspace_cf43b4c1231d542ee76ab94b5aca6728"><head>Bibliography</head><bibref>"Gifts of Perfect Taste." </bibref></bibliography></c><c id="aspace_118cb0a736a02d78111b7672de5cb178" level="subseries"><did><unittitle>California Raisin Advisory Board. (Fresno, CA).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/160216</unitid><container id="aspace_2bf1dad1f1f9d5a2ec4bfcd6d74e1b64" label="box-folder" type="box">7</container><container id="aspace_b3ae70d36878f9fc6933bf447af94d5b" parent="aspace_2bf1dad1f1f9d5a2ec4bfcd6d74e1b64" type="folder">10</container></did><bibliography id="aspace_50eb957146e5ece0415c89bb53b7f2b5"><head>Bibliography</head><bibref>"Raisinland."</bibref></bibliography></c><c id="aspace_cf38861b84218e57c12a40d960144615" level="subseries"><did><unittitle>California Canning Peach Association.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/161156</unitid><container id="aspace_07d8586b416264db6b56cd7e8bb9fd75" label="box-folder" type="box">8</container><container id="aspace_5757c81a9a67d2878c8f61d1f7337856" parent="aspace_07d8586b416264db6b56cd7e8bb9fd75" type="folder">8</container></did><bibliography id="aspace_56b80c69fb99eddfc2bc7b4bccebf2a2"><head>Bibliography</head><bibref>"Peach Recipe Book: 101 Helps for the Clever Hostess and Thrifty Housewife."</bibref></bibliography></c></c><c id="aspace_ref16_b03" level="series"><did><unittitle>D</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60474</unitid></did><c id="aspace_db2bd742d91938dc965b61377a0e5aed" level="subseries"><did><unittitle><corpname source="local">The D &amp; C Co., Inc. (Brooklyn, NY)</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/97784</unitid><container id="aspace_81a101a59621eb52764cb15ba5c6287c" label="box-folder" type="box">6</container><container id="aspace_1561682993167c8579e867fc297a70a7" parent="aspace_81a101a59621eb52764cb15ba5c6287c" type="folder">28</container></did><bibliography id="aspace_5e93336105400cb7c5120c76a2d85ff0"><head>Bibliography</head><bibref>"Good Things to Eat." 1928.</bibref></bibliography></c><c id="aspace_ref294_phd" level="subseries"><did><unittitle><corpname source="local">D. &amp; L. Slade Company (Boston, MA.)</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60475</unitid><container id="aspace_0bf03169abd24e241fd664d1d5f9c2d0" label="box-folder" type="box">2</container><container id="aspace_56e5f7065896258ef07b87895a015de1" parent="aspace_0bf03169abd24e241fd664d1d5f9c2d0" type="folder">53</container></did><bibliography id="aspace_fcd45dfaff6cda53d43f872f8e3d09e1"><head>Bibliography</head><bibref>"How to Make Salads and Sandwiches." c. 1900-1920.</bibref><bibref>"Slade's Cooking School Recipes." 1912.</bibref></bibliography></c><c id="aspace_ref198_zhx" level="subseries"><did><unittitle><corpname source="lcsh">Dairy Council of California</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60476</unitid><container id="aspace_1bc6697e17b11e04965653ab420c85cf" label="box-folder" type="box">2</container><container id="aspace_e92219ec7ee392d30b74a95e1a48f9a0" parent="aspace_1bc6697e17b11e04965653ab420c85cf" type="folder">16</container></did><bibliography id="aspace_69d7b17b97c7ac5fad4898a09fcddf02"><head>Bibliography</head><bibref>"Neighborhood Tested Recipes." </bibref></bibliography></c><c id="aspace_ref462_yu8" level="subseries"><did><unittitle><corpname source="lcsh">Darigold, Inc</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60477</unitid><container id="aspace_fb9ebadff913659f8496d1c7c9177ac8" label="box-folder" type="box">4</container><container id="aspace_ae6887ba74b1fc8cbeec08f0bc0d6d4b" parent="aspace_fb9ebadff913659f8496d1c7c9177ac8" type="folder">36</container></did><bibliography id="aspace_1fcbc7bf80a137f3016c5a6a2450d50c"><head>Bibliography</head><bibref>"Carol Baker's Beau Catching Candies."</bibref><bibref>"Darigold Family Tested Recipes."</bibref></bibliography></c><c id="aspace_ref425_c2s" level="subseries"><did><unittitle><corpname source="local">Derby Foods</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60478</unitid><container id="aspace_35475fb56581f1893b92f30e5a25fb6b" label="box-folder" type="box">4</container><container id="aspace_47019dde975f1ea42e27ed64df475924" parent="aspace_35475fb56581f1893b92f30e5a25fb6b" type="folder">18</container></did><bibliography id="aspace_2475ec59e49d99e243939007515756a6"><head>Bibliography</head><bibref>"Ready-To-Serve Meals from the House of Quality."</bibref><bibref>"The Peter Pan Peanut Butter Cookbook." 1963.</bibref><bibref>"Peter Pan peanut butter in your daily diet."</bibref></bibliography></c><c id="aspace_ref335_9cr" level="subseries"><did><unittitle><corpname source="local">Detroit Soda Products Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60479</unitid><container id="aspace_057ada53bf4cca2af5f5d2b46286a274" label="box-folder" type="box">3</container><container id="aspace_3eceee1557a1034b522c1e82233b359f" parent="aspace_057ada53bf4cca2af5f5d2b46286a274" type="folder">3</container></did><bibliography id="aspace_0bb8c5ce56a744aa1c9dedd648b5c2ea"><head>Bibliography</head><bibref>"A Handy Guide for Busy Cooks: With 7 7Ways of Using Crystal and Dial Brand Baking Soda."</bibref></bibliography></c><c id="aspace_ref165_gho" level="subseries"><did><unittitle><corpname source="local">Detroit Vapor Stove Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60480</unitid><container id="aspace_4234d181a9045f4cc7b92210ca7368c7" label="box-folder" type="box">1</container><container id="aspace_db1e5a8b349b1c40de819d6ea1ce755b" parent="aspace_4234d181a9045f4cc7b92210ca7368c7" type="folder">17</container></did><bibliography id="aspace_b91be5b663d5a8c511f038002c731394"><head>Bibliography</head><bibref>"How to Direct Your Servant--The Heet Master." </bibref></bibliography></c><c id="aspace_893f23113e88f511b6cac97530daff9e" level="subseries"><did><unittitle><corpname source="lcsh">Diamond Crystal Salt Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/96482</unitid><container id="aspace_a2237087d676842f09ca33a53ecf12ad" label="box-folder" type="box">5</container><container id="aspace_d8863c63fec0f1afc0f986663435f98e" parent="aspace_a2237087d676842f09ca33a53ecf12ad" type="folder">64</container></did><bibliography id="aspace_d2464d00123cb5ee70c3bc2bd85a2df6"><head>Bibliography</head><bibref>"The Art of Seasoning: 101 Uses for Crystal Salt."</bibref><bibref>"Helpful Hints on Home Killing, Home Curing, Butter Making." [Colonial Salt Company.]</bibref><bibref>"A Hundred and One Uses for Salt." 1914.</bibref></bibliography></c><c id="aspace_ref337_f2x" level="subseries"><did><unittitle><corpname source="local">Diamond W Baking Powder</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60481</unitid><container id="aspace_eeb3ff2d3d0e5780a4286a9ac43b0506" label="box-folder" type="box">3</container><container id="aspace_276c666a0bc81cfb354d68cca5b83234" parent="aspace_eeb3ff2d3d0e5780a4286a9ac43b0506" type="folder">4</container></did><bibliography id="aspace_75728ac340206a7720f07937db532c15"><head>Bibliography</head><bibref>"Diamond W Cake Recipe Book."</bibref></bibliography></c><c id="aspace_ref80_zeo" level="subseries"><did><unittitle><corpname source="lcsh">Dixon Prosser Inc</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60482</unitid><container id="aspace_0266d32921b9ad483c6bc32ddadf1b40" label="box-folder" type="box">1</container><container id="aspace_fc86ba78c0a958a5f38ce72c07468d76" parent="aspace_0266d32921b9ad483c6bc32ddadf1b40" type="folder">18</container></did><bibliography id="aspace_5db6651c7688efe504d79132f458a0f5"><head>Bibliography</head><bibref>"Favorite Tested Recipes Featuring the Wonder Shredder and Grater." 1931.</bibref></bibliography></c><c id="aspace_ref48_2dv" level="subseries"><did><unittitle><corpname source="lcsh">Douglas-Pectin Corp</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60483</unitid><container id="aspace_71b8bc058c4b6330161c06af5f3de852" label="box-folder" type="box">1</container><container id="aspace_13642fbe0460d89566c45a92a79a9dfe" parent="aspace_71b8bc058c4b6330161c06af5f3de852" type="folder">19</container></did><bibliography id="aspace_9bde21fe8715fce57a687b54ba8173f4"><head>Bibliography</head><bibref>"Recipes for Making Better James, Jellies &amp; Marmalades with Certo." 1926.</bibref><bibref>"Easy to Make Freezer Jelly Using Bottled Juice."</bibref></bibliography></c><c id="aspace_ref532_ca5" level="subseries"><did><unittitle><corpname source="lcsh">Dr. Pepper Co.</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60484</unitid><container id="aspace_59ab9ea04b4ca8afd58c68017344e083" label="box-folder" type="box">4</container><container id="aspace_cb09c0c826a9fb766ab7721ba0255fc2" parent="aspace_59ab9ea04b4ca8afd58c68017344e083" type="folder">51</container></did><bibliography id="aspace_0a050b01d7eaed2147ec4f0150cc31a0"><head>Bibliography</head><bibref>"Party Time Recipes &amp; Ideas." </bibref><bibref>Canada Dry Ginger Ale. "'Information Please' A Party Book for Adults."</bibref><bibref>Canada Dry Ginger Ale. "Drinks to Try with 'Canada Dry' the Champagne of Ginger Ales."</bibref><bibref>"We Invite You to Try Hawaiian Punch: the Exotic Fruit Drink of the Tropics." [Pacific Citrus Products Co.]</bibref></bibliography></c><c id="aspace_ref541_lac" level="subseries"><did><unittitle>Dreikorn's Bread (Massachusetts).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60485</unitid><container id="aspace_ca5925741f1b53814640c1aae154f7ff" label="box-folder" type="box">4</container><container id="aspace_abbc93fb09e37a1be0449cd8db22bef9" parent="aspace_ca5925741f1b53814640c1aae154f7ff" type="folder">52</container></did><bibliography id="aspace_17843ccbe06402f989d117f789893c25"><head>Bibliography</head><bibref>"Sandwich Secrets: Rich in Vitality Values."</bibref></bibliography></c><c id="aspace_ref545_b48" level="subseries"><did><unittitle><corpname source="local">Durham Wheat Institute.</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60486</unitid><container id="aspace_b8d38dc3fcda98a29c0263d3b35a084a" label="box-folder" type="box">4</container><container id="aspace_17c0dfa59ee3e46e53eae4ce51557a90" parent="aspace_b8d38dc3fcda98a29c0263d3b35a084a" type="folder">53</container></did><bibliography id="aspace_5c839280249d4a3968436a7d55c0b2d8"><head>Bibliography</head><bibref>"Specialties of the House: Cook Book of Durham Wheat Main Dishes." 1960.</bibref></bibliography></c><c id="aspace_ref87_qh1" level="subseries"><did><unittitle><corpname source="lcsh">Durkee-Mower, Inc</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60487</unitid><container id="aspace_27d5a3f34c06351aca6a6b608151322f" label="box-folder" type="box">1</container><container id="aspace_df839b7eba8bce5169ab2c4bef415490" parent="aspace_27d5a3f34c06351aca6a6b608151322f" type="folder">20</container></did><bibliography id="aspace_f2ea28a6aeed84915cdf30fe9ce150ec"><head>Bibliography</head><bibref>"The New 'Yummy' Book." [Marshmallow Fluff.] 2nd edition.</bibref><bibref>"100 Delicious Recipes Made with Marshmallow Fluff." 2nd edition.</bibref><bibref>"Famous Tested Recipes with Durkee's Famous Dressing—and How Men Like It!"</bibref><bibref>"A Handbook of Spices, Herbs, Seasonings, and Flavorings by Durkee."</bibref><bibref>"The New 'Yummy Book'." 2nd edition.</bibref><bibref>"The 'Yummy' Book"</bibref></bibliography></c><c id="aspace_fa0ac7eb38c4e39a5239b07c81b12715" level="subseries"><did><unittitle>Dairyland Products Co. (Madison, WI).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/154236</unitid><container id="aspace_044631008ecc2111dee582f1cf6d5cda" label="box-folder" type="box">7</container><container id="aspace_285e8aa8bdefa0cf50d6da03635330a5" parent="aspace_044631008ecc2111dee582f1cf6d5cda" type="folder">16</container></did><bibliography id="aspace_231918ac7f4579618a3f3f3f54781b53"><head>Bibliography</head><bibref>"Dairyland Cereal Tip Vitamins."</bibref><bibref>"Old-Fashioned Cheese in New Fangled Packs for your Christmas Giving."</bibref></bibliography></c><c id="aspace_da343993737699d7675cd56f720b5c45" level="subseries"><did><unittitle><corpname source="local">Dart Industries Inc.</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/154237</unitid><container id="aspace_518d2e8d5576554b743fa75809be013c" label="box-folder" type="box">7</container><container id="aspace_95f8430899dcc56d264c3e7ffae31dfc" parent="aspace_518d2e8d5576554b743fa75809be013c" type="folder">17</container></did><bibliography id="aspace_ac2d31d7aca40b11d90203700898479e"><head>Bibliography</head><bibref>"Tupperware an Airtight Case for Freshness." 1975.</bibref><bibref>"Frozen Pumpkin Dessert." 1987.</bibref><bibref>"Cranberry Souffle Salad." 1987.</bibref><bibref>"Hodgepodge Salad." 1987.</bibref><bibref>"The New Health Way of Waterless Cooking." [Laurel Aluminum Ware].</bibref></bibliography></c><c id="aspace_2e1964170cb1c327e1784df702eb95bd" level="subseries"><did><unittitle>Dormeyer Corporation</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/154238</unitid><container id="aspace_fe6119c2b355e5b3cf3f613218658a7c" label="box-folder" type="box">7</container><container id="aspace_c3072a2799e6afcad1e3555fc10e7f35" parent="aspace_fe6119c2b355e5b3cf3f613218658a7c" type="folder">18</container></did><bibliography id="aspace_637d9f92456cf63680ec4caaaf417dec"><head>Bibliography</head><bibref>"easy does it—Recipes for your new Dormeyer Mix-Well."</bibref></bibliography></c><c id="aspace_032402128892d832ca31db118f6342fc" level="subseries"><did><unittitle>Dr. D. Jayne &amp; Son (Philadelphia, PA).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/154239</unitid><container id="aspace_721af432ff11009e195929f9d2f22e28" label="box-folder" type="box">7</container><container id="aspace_ff02bbfe667007492c7b58a4e4171926" parent="aspace_721af432ff11009e195929f9d2f22e28" type="folder">19</container></did><bibliography id="aspace_c1448ccaa827ad59bd5ac4192766a91c"><head>Bibliography</head><bibref>"The Preserving of Fruits—a Handbook." 1916.</bibref></bibliography></c></c><c id="aspace_ref17_692" level="series"><did><unittitle>E</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60488</unitid></did><c id="aspace_ref588_3kg" level="subseries"><did><unittitle><corpname source="local">E. C. Rich, Inc. (New York, NY)</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60489</unitid><container id="aspace_46e5c12ee033db3afccaad34b101442d" label="box-folder" type="box">5</container><container id="aspace_2520ec2d664deb3a22e09f76baa27709" parent="aspace_46e5c12ee033db3afccaad34b101442d" type="folder">32</container></did><bibliography id="aspace_589d37b0bcbebca679bec0c8c8856739"><head>Bibliography</head><bibref>"Recipes for Rich's Superb Wine Flavored Gelatin Dessert." </bibref></bibliography></c><c id="aspace_ref518_7w7" level="subseries"><did><unittitle><corpname source="local">The E. Kahn's Sons Co.</corpname> (Cincinnati, OH).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60490</unitid><container id="aspace_810a5bc2ab7f7959f2c3ef9ca6be757c" label="box-folder" type="box">4</container><container id="aspace_25d964e56cf7f29d58772c43dc286cd8" parent="aspace_810a5bc2ab7f7959f2c3ef9ca6be757c" type="folder">54</container></did><bibliography id="aspace_d794020d7b781af61818db0731dae186"><head>Bibliography</head><bibref>"A Cook Book of Meats and Pastries." 1932.</bibref></bibliography></c><c id="aspace_ref238_2ek" level="subseries"><did><unittitle><corpname source="local">Eastern Metal Products Corporation (Tuckahoe, NY)</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60491</unitid><container id="aspace_7ac9e8dcf8b9c1029741fc3d82cc268c" label="box-folder" type="box">2</container><container id="aspace_da07a251ee3ecb6d7b585ff51cbd7baa" parent="aspace_7ac9e8dcf8b9c1029741fc3d82cc268c" type="folder">29</container></did><bibliography id="aspace_858c8ca6dd3c4cd5470311b820e16379"><head>Bibliography</head><bibref>"Recipes and Instructions: Deep Fry." </bibref></bibliography></c><c id="aspace_ref427_ckl" level="subseries"><did><unittitle><corpname source="local">Eckrich</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60492</unitid><container id="aspace_22e5c2fcab765996d8b7cae275cb4bbf" label="box-folder" type="box">4</container><container id="aspace_7177671de6342b7364e961d93e5ac9af" parent="aspace_22e5c2fcab765996d8b7cae275cb4bbf" type="folder">19</container></did><bibliography id="aspace_e9dc7db10d7c5975f21328e36bf3e1e7"><head>Bibliography</head><bibref>"Flavor Magic in Whiffs of Smoke." 1965.</bibref></bibliography></c><c id="aspace_ref181_4g4" level="subseries"><did><unittitle><corpname source="local">Edwards Coffee</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60493</unitid><container id="aspace_5bf9d653b3b7fced9cf37b14d71282f8" label="box-folder" type="box">2</container><container id="aspace_ee7e6bbe48b4679ce80a2007a4f5ec45" parent="aspace_5bf9d653b3b7fced9cf37b14d71282f8" type="folder">1</container></did><bibliography id="aspace_3d41edb70816ae97f100e049e74607ea"><head>Bibliography</head><bibref>"Coffee Unlimited."</bibref></bibliography></c><c id="aspace_ref526_bkt" level="subseries"><did><unittitle><corpname source="lcsh">Ekco Housewares Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60494</unitid><container id="aspace_e13c07dbc9f96e0ec0228f17f3f5c773" label="box-folder" type="box">4</container><container id="aspace_052e28ec5335b9855dbbe56374bac9b9" parent="aspace_e13c07dbc9f96e0ec0228f17f3f5c773" type="folder">55</container></did><bibliography id="aspace_1d1f01e43aa81292f418dff37c11495f"><head>Bibliography</head><bibref>"Minute Magic with the Ekco Pressure Cooker." 1946.</bibref><bibref>"All About Garnishes." 1966.</bibref></bibliography></c><c id="aspace_a99ce74968873c63cb9fbb0ab562dd0f" level="subseries"><did><unittitle><corpname source="lcsh">Enterprise Manufacturing Co. of Penn'a</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/93938</unitid><container id="aspace_f3ff7959a55c0db7ad7c7e8b43a87bf9" label="box-folder" type="box">5</container><container id="aspace_353631b16b732f87759280b03cd3d960" parent="aspace_f3ff7959a55c0db7ad7c7e8b43a87bf9" type="folder">52</container></did><bibliography id="aspace_32065b122e6773a8e34283baa2f2065c"><head>Bibliography</head><bibref>"Enterprise No Clamp Chopper."</bibref></bibliography></c><c id="aspace_ref464_2ev" level="subseries"><did><unittitle><corpname source="lsch">Estate Stove Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60495</unitid><container id="aspace_92a4d77da4d5f3f975edaf7f746ee822" label="box-folder" type="box">4</container><container id="aspace_d6024e4b490da5ed669244218927ee6a" parent="aspace_92a4d77da4d5f3f975edaf7f746ee822" type="folder">37</container></did><bibliography id="aspace_d74e925549f6d376d1f65714402f56f6"><head>Bibliography</head><bibref>"Dressy Dishes from Your Victory Garden." 1945.</bibref></bibliography></c><c id="aspace_ref375_a0h" level="subseries"><did><unittitle><corpname source="lcsh">Evaporated Milk Association</corpname>. </unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60496</unitid><container id="aspace_7a5cf05f735401f77ceef5f21021dbbc" label="box-folder" type="box">3</container><container id="aspace_535a5ce020f8f29465f42a53c28dc730" parent="aspace_7a5cf05f735401f77ceef5f21021dbbc" type="folder">33</container></did><bibliography id="aspace_c482b75a2a83e00711220812ae34c5a2"><head>Bibliography</head><bibref>"The Lunch Box." November 1941.</bibref><bibref>"Ground Beef...Passport to Far-Away Eating."</bibref><bibref>"Frozen Foods—the Automatic Way."</bibref></bibliography></c><c id="aspace_4f87c79131b760ae2379d65e5112c161" level="subseries"><did><unittitle>E. E. Kent (Londonderry, NH).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/154376</unitid><container id="aspace_1747a138bbf9bcbaf628a6b0c3727340" label="box-folder" type="box">7</container><container id="aspace_d076b8da2851f315f09fc675ef647be7" parent="aspace_1747a138bbf9bcbaf628a6b0c3727340" type="folder">20</container></did><bibliography id="aspace_ce4dae2e33d524d1c887ec0bd901a820"><head>Bibliography</head><bibref>"Pilgrim Baking Powder."</bibref></bibliography></c><c id="aspace_af775cb73b1b1e98741530faa1e25f41" level="subseries"><did><unittitle>E.J. Brach &amp; Sons. (Chicago, IL.). (Later: Brach's Confections.)</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/154378</unitid><container id="aspace_49393fe6c578f9bfeaab2a73a4908929" label="box-folder" type="box">7</container><container id="aspace_1755ddeb7ade72787311afcd35b97904" parent="aspace_49393fe6c578f9bfeaab2a73a4908929" type="folder">21</container></did><bibliography id="aspace_a5e91fa1ab40a2af3295fbb15d97eb21"><head>Bibliography</head><bibref>"New Recipes—All Surprisingly Delicious." 1935.</bibref></bibliography></c><c id="aspace_e9ae7736c9708a70d8d692ecfaf18c30" level="subseries"><did><unittitle><corpname source="local">Emerson Drug Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158900</unitid><container id="aspace_e9668a8c4964639cec7673f90b36d0ce" label="box-folder" type="box">8</container><container id="aspace_d5dbe6fa74ed2e4bb2b792bd658d12f9" parent="aspace_e9668a8c4964639cec7673f90b36d0ce" type="folder">23</container></did><odd id="aspace_fcd947202ebd4c7e83d28469811d46b1"><head>General</head><p>Formerly Box 7, Folder 84.</p></odd><bibliography id="aspace_048105d846366721f7b7123db099c350"><head>Bibliography</head><bibref>"Drink Emerson's Mint-Julep."</bibref></bibliography></c><c id="aspace_7c0c37c0f5d6f9aaf94c688374a20664" level="subseries"><did><unittitle>East Tennessee Natural Gas Company</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/160217</unitid><container id="aspace_c54da3e5984516d806cc79880256fb31" label="box-folder" type="box">8</container><container id="aspace_deb84b55b7c39114fd41a6ed0dd094f2" parent="aspace_c54da3e5984516d806cc79880256fb31" type="folder">26</container></did><odd id="aspace_bc49bea324e1fa85e7515c7f6acc4783"><head>General</head><p>Formerly Box 7, Folder 87.</p></odd><bibliography id="aspace_1fb750a43df9bd66ae7f5e0610e3e530"><head>Bibliography</head><bibref>"Cooking Fun with the Friendly Flame."</bibref></bibliography></c></c><c id="aspace_ref18_4ur" level="series"><did><unittitle>F</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60497</unitid></did><c id="aspace_ref511_qjb" level="subseries"><did><unittitle><corpname source="local">F. Küppersbusch &amp; Söhne Akt.-Ges.</corpname> (Gelsenkirchen, Germany).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60498</unitid><container id="aspace_ce20501ca24eeb087a7236d956da7519" label="box-folder" type="box">4</container><container id="aspace_1c06151f5c2f4e86689e5e02332271a7" parent="aspace_ce20501ca24eeb087a7236d956da7519" type="folder">56</container></did><bibliography id="aspace_3e5c76c594979876ee7e5b876d293213"><head>Bibliography</head><bibref>"Kochbuch für die Moderne Gasküche." ["Cookbook for the Modern Gas Stove."]</bibref></bibliography></c><c id="aspace_94e4c98d5ee5ab4f97708a6345c886d1" level="subseries"><did><unittitle><corpname source="lcsh">Fairmont Foods Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/97785</unitid><container id="aspace_c587ecb31988b3bc21b842279d77c117" label="box-folder" type="box">6</container><container id="aspace_c16f0d7142756f2be87d48efd460f1cd" parent="aspace_c587ecb31988b3bc21b842279d77c117" type="folder">29</container></did><bibliography id="aspace_f40033df57010789e6f826474472cf70"><head>Bibliography</head><bibref>"Fairmont Recipes." </bibref></bibliography></c><c id="aspace_ref224_1kw" level="subseries"><did><unittitle><corpname source="lcsh">Firestone Tire &amp; Rubber Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60499</unitid><container id="aspace_01ca15d1e7ab7e80fe7043c1089a5c6b" label="box-folder" type="box">2</container><container id="aspace_1a2297bf0ae3802c173b23f7ecab983b" parent="aspace_01ca15d1e7ab7e80fe7043c1089a5c6b" type="folder">17</container></did><bibliography id="aspace_24f238bff1b6db1fd2e2fdc3bec5a8ab"><head>Bibliography</head><bibref>"Instructions and Recipes: Firestone Electric Refrigerator." 1955.</bibref></bibliography></c><c id="aspace_ref429_jqd" level="subseries"><did><unittitle><corpname source="local">Fisherman's Grotto (San Francisco, CA)</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60505</unitid><container id="aspace_6e456d21911103a62c2fb7935eff597e" label="box-folder" type="box">4</container><container id="aspace_9bf61f41396d6fde413cad9d22490bbd" parent="aspace_6e456d21911103a62c2fb7935eff597e" type="folder">20</container></did><bibliography id="aspace_3b3f4c8fa8881ebdc6745497a9a188e6"><head>Bibliography</head><bibref>"Fisherman's Grotto Recipe Book." </bibref></bibliography></c><c id="aspace_ref296_jlr" level="subseries"><did><unittitle><corpname source="local">French Sardine Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60500</unitid><container id="aspace_7c89b9b33b113d624f435e9e116ac2ce" label="box-folder" type="box">2</container><container id="aspace_38bee6ea8c290fbcd6745a6eb372b5e1" parent="aspace_7c89b9b33b113d624f435e9e116ac2ce" type="folder">54</container></did><bibliography id="aspace_36f7007597275d52fc7b543bc27c8d1f"><head>Bibliography</head><bibref>"Food and Fun." [Star-Kist Tuna]. 1953.</bibref><bibref>"Tuna."</bibref></bibliography></c><c id="aspace_ref53_047" level="subseries"><did><unittitle><corpname source="lcsh">Frigidaire Corporation</corpname> (Later: <corpname source="lcsh">General Motors Corporation. Frigidaire Division</corpname>; <corpname source="lcsh">Frigidaire Company</corpname>).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60501</unitid><container id="aspace_8696a81e434d1c75212a5d69cf68e2a7" label="box-folder" type="box">1</container><container id="aspace_b477903d854e00746f422f7b90fff8d3" parent="aspace_8696a81e434d1c75212a5d69cf68e2a7" type="folder">21</container></did><bibliography id="aspace_3abd9596db8a6b19576df7d2ca3c356b"><head>Bibliography</head><bibref>"Frozen Desserts De Luxe from Frigidaire." 1924.</bibref><bibref>"Freezing is Fun with a Frigidaire Food Freezer." 1958.</bibref><bibref>"What Every Housewife Should Know About Electric Cooking!"</bibref><bibref>"Frigidaire Home Appliances." 1958.</bibref><bibref>"Carefree Cooking with Your Frigidaire Electric Range." 1940.</bibref><bibref>"Food Freezing...the Way to Real Carefree Cooking." 1958.</bibref><bibref>"A to Zero of Refrigeration: A Simple Story of Man-made Cold." 1961.</bibref><bibref>"The New Thrills of Freezing with your Frigidaire Food Freezer." 1949.</bibref><bibref>"New Lift to Living from Frigidaire."</bibref><bibref>"Favorite Recipes from the Kitchens of Frigidaire."</bibref><bibref>"Recipes for a 'Queen's' Table with Food from your Frigidaire Freezer."</bibref><bibref>"Your Frigidaire Recipes."</bibref></bibliography></c><c id="aspace_ref550_xn0" level="subseries"><did><unittitle><corpname source="local">Frozen Food Locker Co.</corpname> (Portland, OR).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60502</unitid><container id="aspace_25befcc3b18d3e3e6ab1deebeeedb75f" label="box-folder" type="box">4</container><container id="aspace_4ebedbb923d6ce2414048dab0f3ef684" parent="aspace_25befcc3b18d3e3e6ab1deebeeedb75f" type="folder">57</container></did><bibliography id="aspace_9e3b81480bb7e10dd8ec30cc7492362f"><head>Bibliography</head><bibref>"Locker Logic for Freezing Food."1940.</bibref></bibliography></c><c id="aspace_ref208_5tj" level="subseries"><did><unittitle><corpname source="local">Fruit Dispatch Company</corpname> (New York, NY).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60503</unitid><container id="aspace_e224ed7f41c7e8cc95af69c61eff4c45" label="box-folder" type="box">2</container><container id="aspace_b3caa0ef2fb36867fc66376dfcae9006" parent="aspace_e224ed7f41c7e8cc95af69c61eff4c45" type="folder">18</container></did><bibliography id="aspace_7bd4b4eba3031abeaa088ca661649b62"><head>Bibliography</head><bibref>"Selected Banana Recipes for Appetizing and Nutritious Dishes." 1923.</bibref><bibref>"From the Tropics to Your Table: Eighty-Three Tested Banana Recipes." 1926.</bibref><bibref>"Banana Salad Bazaar." c.1940</bibref><bibref>"Bananas...How to Serve Them." 1942.</bibref></bibliography></c><c id="aspace_5847415144fe1b809d765a8b2533ccad" level="subseries"><did><unittitle><corpname source="local">Fruit Valley Corporation (Rochester, NY)</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/96483</unitid><container id="aspace_dbad6727e4ba7b68b2f3f4040c275511" label="box-folder" type="box">5</container><container id="aspace_248d08006a904e8abf6e33c6a3ec782f" parent="aspace_dbad6727e4ba7b68b2f3f4040c275511" type="folder">65</container></did><bibliography id="aspace_be12ff875ccefa92076b14cd6c1b1882"><head>Bibliography</head><bibref>"Fam-Ly-Ade Recipe Book."</bibref></bibliography></c><c id="aspace_ref55_krf" level="subseries"><did><unittitle><corpname source="lcsh">Furst-McNess Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60504</unitid><container id="aspace_7509bdeb86eaf727c1367d466acf35f9" label="box-folder" type="box">1</container><container id="aspace_ca3628258564ca1a5cdc7dce7d3c18be" parent="aspace_7509bdeb86eaf727c1367d466acf35f9" type="folder">22</container></did><bibliography id="aspace_e6aec1e3c495a6e410b0ced0f3387954"><head>Bibliography</head><bibref>"F. W. McNess Cook Book." 1933.</bibref><bibref>"F. W. McNess' Cook Book." </bibref><bibref>"Recipes from 'Round the World' Cook Book."</bibref></bibliography></c><c id="aspace_6e23eb0bae4587630bc7655ddf20b9f5" level="subseries"><did><unittitle>F.B. Washburn &amp; Co. (Later: FB Washburn Candy.)</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/154387</unitid><container id="aspace_ff07d0f4636c92882b99555cf430bc5f" label="box-folder" type="box">7</container><container id="aspace_c5e0c86e98ca2441087891494daf27c5" parent="aspace_ff07d0f4636c92882b99555cf430bc5f" type="folder">23</container></did><bibliography id="aspace_38d6ea7484d41fa7b8e1772e9e840fce"><head>Bibliography</head><bibref>McCall, Mary Louise. "Entertaining without a Maid."</bibref><bibref>McCall, Mary Louise. "Entertaining without a Maid (The Afternoon Tea)."</bibref></bibliography></c><c id="aspace_6520294c8296ad849463f8c7478f17df" level="subseries"><did><unittitle>Franklin Sugar Refining Co. (Philadelphia, PA).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/154388</unitid><container id="aspace_62243a9ca91b8acaacf736d12c6b49b0" label="box-folder" type="box">7</container><container id="aspace_e3be01afa78270c080408d0b04955a53" parent="aspace_62243a9ca91b8acaacf736d12c6b49b0" type="folder">24</container></did><bibliography id="aspace_326f8ac62a08a7bafe36082ba9568463"><head>Bibliography</head><bibref>"Franklin Sugar Candy Book."</bibref></bibliography></c><c id="aspace_482ca3359b4855b7dde5e7f881cf2c2f" level="subseries"><did><unittitle>Food Products Association</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/154391</unitid><container id="aspace_0dff80f214200090bc430415136f25cf" label="box-folder" type="box">7</container><container id="aspace_0162c9fd4ab8e807f0901ea7b940ec89" parent="aspace_0dff80f214200090bc430415136f25cf" type="folder">27</container></did><bibliography id="aspace_b4f4d9ce33b609d8efd51acba08d3ac7"><head>Bibliography</head><bibref>"Every Day Recipes for Canned Foods from the Service Kitchen." [National Canners Association.]</bibref></bibliography></c><c id="aspace_189490fa17938b92cd17a1466de5b935" level="subseries"><did><unittitle><corpname source="local">Farm Fresh Food &amp; Pharmacy</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158898</unitid><container id="aspace_0c7f72923fea59f1d52afe33880abd7b" label="box-folder" type="box">7</container><container id="aspace_1db56224af6999d51c7560488d4d0b8b" parent="aspace_0c7f72923fea59f1d52afe33880abd7b" type="folder">58</container></did><bibliography id="aspace_a4054a0eff7cc630430ebde4a450535c"><head>Bibliography</head><bibref>"NutriGuide Special Foods List." 1989.</bibref></bibliography></c><c id="aspace_df89fca690d4610cefb759b0c2244b5c" level="subseries"><did><unittitle>Florida Citrus Commission.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/161155</unitid><container id="aspace_464b3fb657ec9461b8610ce49a9b6ba8" label="box-folder" type="box">8</container><container id="aspace_aa3d79d46bf978a56471c59d50dd575c" parent="aspace_464b3fb657ec9461b8610ce49a9b6ba8" type="folder">7</container></did><bibliography id="aspace_e86f2c410cd5cb1d71e85c69dc369900"><head>Bibliography</head><bibref>"How to Freshen Your Menus with Florida Citrus Fruits."</bibref></bibliography></c></c><c id="aspace_ref19_iva" level="series"><did><unittitle>G</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60506</unitid></did><c id="aspace_7d51896397f2123ddbc13ce77216f2c3" level="subseries"><did><unittitle><corpname source="local">G. H. Hammond Co. (Chicago, IL)</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/96547</unitid><container id="aspace_9713ff31d617b003ca5c2d33f4a7834c" label="box-folder" type="box">6</container><container id="aspace_c1cb85930337f44327677c2a330365f3" parent="aspace_9713ff31d617b003ca5c2d33f4a7834c" type="folder">1</container></did><bibliography id="aspace_3347793f789bcb10ff40e12ed93c7ed1"><head>Bibliography</head><bibref>"Mistletoe Margarine: A Scientific Food."</bibref></bibliography></c><c id="aspace_ref226_2y0" level="subseries"><did><unittitle><corpname source="lcsh">Gas Appliance Manufacturers Association</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60507</unitid><container id="aspace_c0f3ca4d4f9b478f1446ea8bd725d36c" label="box-folder" type="box">2</container><container id="aspace_4387ea4b14a4ad74ac60fcd5cef8f04d" parent="aspace_c0f3ca4d4f9b478f1446ea8bd725d36c" type="folder">19</container></did><bibliography id="aspace_59ede5ebe69615d50f4109a9d4a59d28"><head>Bibliography</head><bibref>"Food and Health Cookery with the Certified Performance Gas Range: 101 Recipes and Speed Menus for Speedier, Tastier Dishes." 1940.</bibref></bibliography></c><c id="aspace_ref490_dxn" level="subseries"><did><unittitle><corpname source="local">Gebhardt's</corpname> (San Antonio, TX).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60508</unitid><container id="aspace_4c65a97f1b9e5fb1f74d04479a146f57" label="box-folder" type="box">4</container><container id="aspace_e487d6a7f63e602caea39d54d9973d66" parent="aspace_4c65a97f1b9e5fb1f74d04479a146f57" type="folder">58</container></did><bibliography id="aspace_5d16af0ff9f040e5894128a7ec32b4a5"><head>Bibliography</head><bibref>"Mexican Cookery for American Homes." (2 copies).</bibref></bibliography></c><c id="aspace_ref300_b6o" level="subseries"><did><unittitle><corpname source="local">Geisha Brand</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60509</unitid><container id="aspace_8defe5a552c6497ee6aeb625924f8a94" label="box-folder" type="box">2</container><container id="aspace_47c7a6865d2e32075073b4621c81f45f" parent="aspace_8defe5a552c6497ee6aeb625924f8a94" type="folder">55</container></did><bibliography id="aspace_bc9eee4e489972284a012287e9c3f2c6"><head>Bibliography</head><bibref>"Tempting Teasing Appetizing Recipes."</bibref></bibliography></c><c id="aspace_ref496_ovb" level="subseries"><did><unittitle><corpname source="lcsh">General Baking Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60510</unitid><container id="aspace_f574804f7a8d50bcb4d6fef2d447afb0" label="box-folder" type="box">4</container><container id="aspace_1c31f4ce654ddfed7e2570909eeca205" parent="aspace_f574804f7a8d50bcb4d6fef2d447afb0" type="folder">59</container></did><bibliography id="aspace_85401cd4f530f99950bb7f59a4b2148c"><head>Bibliography</head><bibref>"Here Comes Santa Claus with Good Things to Eat for Christmas Week!" [Bond Bread.]</bibref><bibref>"Name Your Favorite!" [Bond Bread.] 2 copies.</bibref><bibref>"Here's the Whole Bond Bakers Family." [Bond Bread.]</bibref><bibref>"Adventures of Terry and Ted in the Bond Bread Bakery!" [Bond Bread.]</bibref><bibref>"Bond Bread Cook Book." [Bond Bread.]</bibref><bibref>"Capturing the sunshine vitamin in 88 new Bond Bread recipes." 1932.</bibref></bibliography></c><c id="aspace_ref157_jgk" level="subseries"><did><unittitle><corpname source="lcsh">General Electric Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60511</unitid><container id="aspace_cdba16cab31a8baf808a69f45b0fc71c" label="box-folder" type="box">1</container><container id="aspace_ed94a839c8c041baf357a751b9e0b97e" parent="aspace_cdba16cab31a8baf808a69f45b0fc71c" type="folder">23</container></did><scopecontent id="aspace_9b438ee55cfadd3b816df69c92eb8a19"><head>Scope and Content</head><p>This folder also contains publications from corporations owned by <corpname source="lcsh">General Electric Company</corpname> and predecessor companies including <corpname source="local">Edison General Electric Appliance Co., Inc.</corpname>, <corpname source="lcsh">Edison General Electric Company</corpname>, and <corpname source="local">Edison Electrical Institute</corpname>.</p></scopecontent><bibliography id="aspace_920bd427ccb5f3458af177113426f596"><head>Bibliography</head><bibref>"Creative Cooking from General Electric." </bibref><bibref>"Deluxe King Size Toast-R-Oven Toaster." </bibref><bibref>"Directions For Using Automatic Electric Waffle Maker." [Landers, Frary &amp; Clark]</bibref><bibref>"Don't Blame it on the Oven."</bibref><bibref>"Early American Recipes Including Favorite Dishes of American Presidents."</bibref><bibref>"Electric Cookery by Hotpoint." [The Morning Astorian Free Electric Cooking School Souvenir Menu Program]. 1930.</bibref><bibref>"Electric Canning on General Electric Hotpoint Electric Ranges." 1931. (2 copies).</bibref><bibref>"Enjoy Better Living with your 1950 Space Maker Refrigerator."</bibref><bibref>"Frozen Foods: How to Prepare, Package, Freeze, and Cook."</bibref><bibref>"General Electric Hotpoint Electric Ranges and Heating Appliances: Statement of Orders Received, Sales and Earnings." 1931.</bibref><bibref>"Get Acquainted With Your New General Electric Refrigerator Food Freezer Combination."</bibref><bibref>"Home Canning By Hotpoint."</bibref><bibref>"How to Enjoy a New Way of Living! with Your GE Refrigerator Home Freeze Combination." </bibref><bibref>"Instructions for Your Hotpoint Range." </bibref><bibref>"Let's Get Acquainted with Your Super-30 Hotpoint Electric Range." Includes some handwritten recipes.</bibref><bibref>"Let's get acquainted with your new Hotpoint refrigerator."</bibref><bibref>"The New Portable Mixer Instruction and Recipe Book." </bibref><bibref>"The Stratoliner."</bibref><bibref>"The Use and Care of your General Electric Refrigerator."</bibref><bibref>"Use and Care Book: Self-Clean Oven Range."</bibref><bibref>"Universal Food Choppers." [Landers, Frary &amp; Clark].</bibref><bibref>"52 Recipes Tested and Approved by the General Electric Consumers Institute."</bibref><bibref>"Electric Cooking the easy and flameless way." 1966 (2 copies). </bibref></bibliography></c><c id="aspace_ref59_8oi" level="subseries"><did><unittitle><corpname source="lcsh">General Electric Company--Kitchen Institute</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60512</unitid><container id="aspace_fe8ae10cdff8e67f1c2a135c68432621" label="box-folder" type="box">1</container><container id="aspace_ee9c93a5aa9d3bce40ba825bb009e72d" parent="aspace_fe8ae10cdff8e67f1c2a135c68432621" type="folder">24</container></did><bibliography id="aspace_4c96fa8471f8f6fe7317f060e0962296"><head>Bibliography</head><bibref>"The New Art of Buying, Preserving, and Preparing Foods." 1934.</bibref></bibliography></c><c id="aspace_ref109_8vl" level="subseries"><did><unittitle><corpname source="lcsh">General Foods Corporation</corpname> (Later: <corpname source="lcsh">Kraft General Foods</corpname>).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60513</unitid><container id="aspace_5931c8eb6bf293743e999701b2a5d735" label="box-folder" type="box">1</container><container id="aspace_2ca68f2f7d902aa82858a22744739b48" parent="aspace_5931c8eb6bf293743e999701b2a5d735" type="folder">25a + b</container></did><scopecontent id="aspace_4f06d58b41c74c7e25d4de7fc0e5c368"><head>Scope and Content</head><p>Please note: Jell-O publications are filed under "<ref xlink:actuate="onRequest" xlink:show="new" target="ref62" xlink:title="Genesee Pure Food Co.">Genesee Pure Food Co.</ref>" Publications from other General Foods Corporation predecessor companies may be found under "<ref xlink:actuate="onRequest" xlink:show="new" target="ref60" xlink:title="Minneapolis Mill Company">Minneapolis Mill Company</ref>." Publications from smaller divisions of the General Foods Corporation are in this folder.</p><p>This folder was divided into two folders (labeled 25a and 25b) when the number of pamphlets exceeded the folder capacity. Both folders are together in the collection. </p></scopecontent><bibliography id="aspace_57abd95dc4fe46e42d43e9b0d9f9ae5f"><head>Bibliography</head><bibref>"Chocolate Cookery." [Walter Baker Division]. 1929.</bibref><bibref>"Coconut Dishes That Everyone Loves." [Baker's Coconut]. 1931. </bibref><bibref>"Correct Salads for All Occasions." 1931.</bibref><bibref>"Proven Baker's Secrets to Bake Yourself Proud." 1977.</bibref><bibref>"The Calumet Baking Book of Oven Triumphs!" 1934.</bibref><bibref>"The Latest Cake Secrets." 1934.</bibref><bibref>"Desserts." 1935.</bibref><bibref>"Chocolate Candies You Can Make." 2nd ed. 1936. (2 copies).</bibref><bibref>"Baking Powder in Action!" 1943.</bibref><bibref>"How to Bake by the Ration Book." 1943.</bibref><bibref>"Recipes for Today." 4th ed. 1943.</bibref><bibref>"Baker's Favorite Chocolate Recipes." 2nd ed. 1945.</bibref><bibref>"Kate Smith Says." 1945. </bibref><bibref>"What Makes Jelly 'Jell'?" 1945.</bibref><bibref>"Learn to Bake...You'll Love It!" 1947.</bibref><bibref>"Miracles with Minute Tapioca." 1948.</bibref><bibref>"Baker's Coconut Cut-Up Cakes." 1956. (2 copies).</bibref><bibref>"Flavor Sparkling Recipes with Tang." 1965.</bibref><bibref>"Magical Desserts with Whip'n Chill." 1965.</bibref><bibref>"Casseroles and Compliments with Minute Rice." 1966.</bibref><bibref>"Collector's Recipes." [Minute Rice.] 1967.</bibref><bibref>U.S. Department of Agriculture and Health, Education, &amp; Welfare, Grocery Manufacturers of American, and The Advertising Council. "Food is More Than Just Something to Eat." c. 1970?</bibref><bibref>"Jell-O Fun and Fabulous Recipes." 1988. 2 copies.</bibref><bibref>"The Baker's Dozen." c.1980s.</bibref><bibref>"Jell-O Easy Entertaining." 1990.</bibref><bibref>"Philadelphia Cream Cheese: All New Simple &amp; Elegant Recipes." 1990.</bibref><bibref>"Baker's Pure Fruit Flavoring Extracts: Receipts for Cakes, Creams, Custards, Candies. etc." </bibref><bibref>"Low-Sugar Baking Recipes." </bibref><bibref>"A Month of Budget Breakfasts."</bibref><bibref>"How to Bake by the Ration Book." 1943.</bibref><bibref>"That Pinch of Salt." 1947.</bibref><bibref>"Exciting World of Rice Dishes." 1959. 2 copies.</bibref><bibref>"Now-Make Better Jams and Jellies All the Year Round with Certo Pectin." 1952.</bibref><bibref>"Sweet Endings from Dream Whip Whipped Topping Mix."</bibref><bibref>"Time Tested Recipes."</bibref><bibref>"The Calumet Book of Oven Triumphs!" 1934.</bibref><bibref>"Home Baked Delicacies Enhance the Fame of the Modern Hostess." 1931.</bibref><bibref>"Philadelphia Brand Cream Cheese: Tempting Cheesecake Recipes." 1987</bibref><bibref>"French Dressings For Your Favorite Salads." 1957</bibref><bibref>"Chocolate Cookery" 1929</bibref></bibliography></c><c id="aspace_ref82_8y3" level="subseries"><did><unittitle><corpname source="lcsh">General Mills, inc</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60514</unitid><container id="aspace_4ed3a1b5d8becd2e4301095359d04406" label="box-folder" type="box">6</container><container id="aspace_c89b7f1ab6b57a4e8d1492c87a8cc81a" parent="aspace_4ed3a1b5d8becd2e4301095359d04406" type="folder">16</container></did><odd id="aspace_79b0918a98ea2493a0ed3d7156f77e50"><head>General</head><p>Formerly Box 1-Folder 26</p></odd><bibliography id="aspace_476e8ddec08078a37d6f4fcf22127ebc"><head>Bibliography</head><bibref>"War-Time Baking." c.1941-1945.</bibref><bibref>"Betty Crocker's 15 Prize Recipes: Favorites of Each Year-1921 to 1936." 1936.</bibref><bibref>"Eating Under the Sky." c.1941-1945.</bibref><bibref>"Easy Do-ahead Recipes." 1984.</bibref><bibref>"Fresh Summertime Recipes." 1977.</bibref><bibref>"Betty Crocker's Holiday Hostess 'Can Do' Recipes." </bibref><bibref>"Betty Crocker's Bake Up a Story: A Cook's Tour Through Storyland." </bibref><bibref>"Betty Crocker's Festive Fixin's with a Foreign Flair." </bibref><bibref>"Meal Planning on a Limited Budget."</bibref><bibref>"No. 63--Plain: Bit O' Chocolate Chiffon Cake."</bibref><bibref>"No. 50--Plain: Chiffon!"</bibref><bibref>"The Bisquick 'No Time to Cook' Summer Recipe Book." 1978.</bibref><bibref>"Recipes of Tomorrow." 1954. (2 copies).</bibref><bibref>"Betty Crocker's Continental Casseroles." 1963.</bibref><bibref>"Betty Crocker says: 'Try my new 'Chiffon' Cakes'." 1948.</bibref><bibref>"Betty Crocker's Bisquick Cookbook." 1971.</bibref><bibref>"Betty Crocker's Bisquick Party Book." 1957. 3 copies.</bibref><bibref>"Betty Crocker's 'Frankly Fancy' Foods Recipe Book." 1959.</bibref><bibref>"Betty Crocker's Pie Parade." 1957.</bibref><bibref>"How to Master the Art of Making Frostings." </bibref><bibref>"Candy Cookies."</bibref><bibref>"How to have the most fun with cake mixes." [Betty Crocker.]</bibref><bibref>"Betty Crocker's Cooky Wise."</bibref><bibref>"Breads You Bake...with Yeast."</bibref><bibref>"The Easy Gourmet Mushroom Cook Booklet." [Green Giant.]</bibref><bibref>"Betty Crocker's Bisquick Cook Book." 1956.</bibref><bibref>"109 Smart New Ways to Serve Bread, Our Outstanding Energy Food." 1934.</bibref><bibref>"Betty Crocker's Cake Mix Magic." 1951.</bibref><bibref>"How to Prepare Appetizing, Healthful Meals With Foods Available Today." 1943.</bibref><bibref>"Betty Crocker's 101 Delicious Bisquick Creations." 1933.</bibref><bibref>"Celebrate With Cake!" 1974.</bibref><bibref>"Betty Croker Holidays on Parade."</bibref><bibref>"Holiday Heritage." 1966.</bibref><bibref>"Betty Crocker's Frosting Secrets." 1958.</bibref><bibref>"Betty Crocker's Bisquick Party Book." 1957.</bibref><bibref>"War Work: The Second Year A Daybook for the Hame." 1943.</bibref></bibliography></c><c id="aspace_ref62_zqm" level="subseries"><did><unittitle><corpname source="lcsh">Genesee Pure Food Co</corpname>. (Later: <corpname source="lcsh">Jell-O Company</corpname>).  (Also: <corpname source="lcsh">General Foods Corporation--Jell-O Division</corpname>).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60515</unitid><container id="aspace_b6ce38e0067079a353148c668b276d8d" label="box-folder" type="box">6</container><container id="aspace_f5200de983f4f0ba63d86f3072f48cb1" parent="aspace_b6ce38e0067079a353148c668b276d8d" type="folder">17</container></did><odd id="aspace_d0cdd16904e8303c09fcc12a33890b68"><head>General</head><p>Formerly Box 1-Folder 27</p></odd><bibliography id="aspace_03bb221d0af5cf34872502d22aba491e"><head>Bibliography</head><bibref>"The Jell-O Girl Entertains." c. 1910s-1920s.</bibref><bibref>"At Home Everywhere." 1922. (2 copies)</bibref><bibref>[Untitled.] 1924.</bibref><bibref>[Jell-O Menus] and "Jell-O Ice Cream Powder." [bound together]. 1925.</bibref><bibref>"Mr. Gourmand's Strange Dreams." c.1925</bibref><bibref>"Polly Put on the Kettle We'll all Make Jell-O." c. 1920s. </bibref><bibref>"The New Jell-O Book of Surprises." 1930.</bibref><bibref>"New Jell-O Recipes Made with the New Flavor Lime." 1930. </bibref><bibref>"Quick Easy Jell-O Wonder Dishes." 1930. (2 copies).</bibref><bibref>"48 New Jell-o Entrees, Relishes, Salads, Desserts." 1931.</bibref><bibref>"48 New Jell-O Recipes." 1931.</bibref><bibref>"48 New Jell-O Recipes." 1932.</bibref><bibref>"Now Jell-O Tastes Twice as Good..." 1934. (2 copies.)</bibref><bibref>"Recipes for Delicious Ice Cream." 1936.</bibref><bibref>"Jack &amp; Mary's Jell-O Recipe Book." 1937.</bibref><bibref>"Fruit-Full Recipes." 1986.</bibref><bibref>"Jell-O Easy Entertaining." 1990.</bibref><bibref>"Jell-O Easy Holiday Recipes." 1992.</bibref><bibref>[6 recipes featuring sugar-free Jell-O]. c. 1990s.</bibref><bibref>"Jell-O America's Most Famous Dessert." (2 different covers)</bibref><bibref>"Jell-O Ice Cream Powder."</bibref><bibref>"Recipes for the Cream of the Cream Pies."</bibref><bibref>"48 New Jell-O Entrees, Relishes, Salads, Desserts." 1931.</bibref><bibref>"Jell-O Gelatin Recipes Plain or Festive." 1961.</bibref><bibref>"The Three Lemons: an Italian Fairy Tale."</bibref><bibref>"Jell-O; America's Most Famous Dessert."</bibref><bibref>Baum, L. Frank. "The Scarecrow and the Tin Wood-Man."</bibref><bibref>Baum, L. Frank. "Ozma and the Little Wizard."</bibref><bibref>Baum, L. Frank. "JackPumpkinHead and the Sawhorse."</bibref><bibref>"Today...what salad...what dessert? Jell-O Brings Dozens of Answers."</bibref><bibref>"Miss Jell-O in Hawaii."</bibref><bibref>Baum, L. Frank. "Tiktok and the Nome King."</bibref><bibref>"The Complete Jell-O Recipe Book."</bibref><bibref>"The Charm of Jell-o." 1926.</bibref><bibref>"It's dessert time."1953.</bibref><bibref>"Desert Magic." 1944.</bibref><bibref>"The world's quickest way to make delicious ice cream." 1931.</bibref><bibref>"Recipes for Luscious Ice Cream."</bibref><bibref>"A Week of Wonders With Jell-O Family of Desserts." 1949</bibref></bibliography></c><c id="aspace_ref552_ary" level="subseries"><did><unittitle><corpname source="lcsh">Gibson Electric Refrigerator Corporation</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60516</unitid><container id="aspace_1c9de13a41bef8b4dfc49e9854a1bbeb" label="box-folder" type="box">4</container><container id="aspace_4571e32893771cd9ebde685cb7d9553a" parent="aspace_1c9de13a41bef8b4dfc49e9854a1bbeb" type="folder">60</container></did><bibliography id="aspace_60489165e4a3383038f7737b49f89f88"><head>Bibliography</head><bibref>"Gibson Refrigerator Recipes." c.1940s.</bibref></bibliography></c><c id="aspace_ref466_4b3" level="subseries"><did><unittitle><corpname source="local">Glassips, Inc</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60517</unitid><container id="aspace_ffbb823e871b61a074d2db19a27a9a75" label="box-folder" type="box">4</container><container id="aspace_8dcca703c4b384612b5b3159fd25d143" parent="aspace_ffbb823e871b61a074d2db19a27a9a75" type="folder">38</container></did><bibliography id="aspace_4d6b064026c4236ef355405892ebfa8d"><head>Bibliography</head><bibref>"How to Make Parties and Gifts Sparkle with Glassip Transparent Drinking Straws." </bibref></bibliography></c><c id="aspace_ref492_o7y" level="subseries"><did><unittitle><corpname source="local">Good Luck Food Co., Inc.</corpname> (Rochester, NY).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60518</unitid><container id="aspace_1d3f043bb502df1210e42e1d295d979b" label="box-folder" type="box">5</container><container id="aspace_e6ef67b16b4799444b9f25d3d60b7a54" parent="aspace_1d3f043bb502df1210e42e1d295d979b" type="folder">1</container></did><bibliography id="aspace_dac7b34ca1138ca636ad98c71fba024f"><head>Bibliography</head><bibref>"Short Cuts to Delicious Desserts with Good Luck."</bibref></bibliography></c><c id="aspace_ef46bd671ca82cd7e356c2dbfc10050d" level="subseries"><did><unittitle><corpname source="local">Gravymaster Company, Inc.</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/96484</unitid><container id="aspace_2e8345ec5d2c7d041d17fade1620fb72" label="box-folder" type="box">5</container><container id="aspace_f69baf0b6fc9e7317658f89e30d6e189" parent="aspace_2e8345ec5d2c7d041d17fade1620fb72" type="folder">66</container></did><bibliography id="aspace_4c4125392dcfa8d66ff6b5bf13ff2cf7"><head>Bibliography</head><bibref>"All About Gravies Together with Kindred Recipes from Around the World."</bibref></bibliography></c><c id="aspace_ref478_wwm" level="subseries"><did><unittitle><corpname source="local">Gunther Brewing</corpname> (Baltimore, MD).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60519</unitid><container id="aspace_6008270575d99fd80ea073a679cccb0f" label="box-folder" type="box">5</container><container id="aspace_8319ee286ffbe216085bfc64152edd79" parent="aspace_6008270575d99fd80ea073a679cccb0f" type="folder">2</container></did><bibliography id="aspace_d1f5582da794dc5f8bbcf0b230e1743c"><head>Bibliography</head><bibref>"The Gunther Hostess Book." </bibref></bibliography></c><c id="aspace_ref431_35c" level="subseries"><did><unittitle><corpname source="local">Gurley Milling Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60520</unitid><container id="aspace_787ac4b7925cc53c5941183626bcdaf5" label="box-folder" type="box">4</container><container id="aspace_66e10855ce9cf1d1f0783ddbb79317b1" parent="aspace_787ac4b7925cc53c5941183626bcdaf5" type="folder">21</container></did><bibliography id="aspace_4ef18d405972b85398319ca4ae4d2ef6"><head>Bibliography</head><bibref>"Facts and Recipes for GMC Corn Meal and GMC Grits." </bibref></bibliography></c><c id="aspace_fa23045e375bbcce473534e104a374e9" level="subseries"><did><unittitle>Garrett &amp; Company</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/154392</unitid><container id="aspace_eccc400ac4bb968306ac75426873175e" label="box-folder" type="box">7</container><container id="aspace_c3f9ba11a24ab5a74a96bfa7e4ad2f10" parent="aspace_eccc400ac4bb968306ac75426873175e" type="folder">28</container></did><bibliography id="aspace_e2816d76c9c3b4ce65693a0a00de111e"><head>Bibliography</head><bibref>"Virginia Dare Flavoring Secrets." </bibref></bibliography></c><c id="aspace_5baad8bd7bbfec535a90767e13c2672d" level="subseries"><did><unittitle><corpname source="local">GLK Foods, LLC</corpname>. (Formerly: <corpname source="local">Silver Floss Sauerkraut Company; Great Lakes Kraut Company</corpname>.)</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158812</unitid><container id="aspace_3ada549be777dca34ac4f597a0ba4678" label="box-folder" type="box">7</container><container id="aspace_b9c7e4f44876e0657edd02be16c2b94a" parent="aspace_3ada549be777dca34ac4f597a0ba4678" type="folder">56</container></did><bibliography id="aspace_151906ab5d10124a60ddf117be4d330d"><head>Bibliography</head><bibref>"34 Selected Recipes for Delicious Dishes and Dinners with Kraut."</bibref></bibliography></c><c id="aspace_9d0cd921163ed755eda0837bbf83b816" level="subseries"><did><unittitle><corpname source="local">George Worthington Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158825</unitid><container id="aspace_ac317b5b664feef8782fb71072a3e210" label="box-folder" type="box">7</container><container id="aspace_1b2b07ef1299aeb58f79fc04ea5a729d" parent="aspace_ac317b5b664feef8782fb71072a3e210" type="folder">63</container></did><bibliography id="aspace_e604dbaeae68bb91c69de3ff2ee5ea80"><head>Bibliography</head><bibref>"The 'Clearcut' Food Chopper."</bibref></bibliography></c><c id="aspace_8d3dabcdcc3fc95bab85af32c3cbd191" level="subseries"><did><unittitle><corpname source="local">The Great Atlantic &amp; Pacific Tea Company. (Also: A&amp;P)</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158826</unitid><container id="aspace_5303999ea982b4cbd317f4f875d665b5" label="box-folder" type="box">7</container><container id="aspace_f8745e839c3307096013696232d45d46" parent="aspace_5303999ea982b4cbd317f4f875d665b5" type="folder">64</container></did><bibliography id="aspace_666cabe5a1a7f1408c926b21539dcad2"><head>Bibliography</head><bibref>"A&amp;P Menu." 1937.</bibref><bibref>"104 Milk-Rich Money-Saving Recipes." 1940.</bibref></bibliography></c><c id="aspace_882bf9d6f1dc67c8e66b8d9861071ef9" level="subseries"><did><unittitle>The Green Orchid Gift Shop.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158827</unitid><container id="aspace_e8cefbfdf28f7f89842075acc776a188" label="box-folder" type="box">7</container><container id="aspace_ea024e7fdde14cf1a6c5600c4edecae1" parent="aspace_e8cefbfdf28f7f89842075acc776a188" type="folder">65</container></did><bibliography id="aspace_e23bb8e663178e0c87a8b6ba49002cdc"><head>Bibliography</head><bibref>"Story of the Praline."</bibref></bibliography></c></c><c id="aspace_ref20_75z" level="series"><did><unittitle>H</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60521</unitid></did><c id="aspace_ref263_jo7" level="subseries"><did><unittitle><corpname source="lcsh">H. J. Heinz Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60522</unitid><container id="aspace_f7277b3a0ddd2338a7bd14ffb918818d" label="box-folder" type="box">2</container><container id="aspace_37cf5993b5c681ec3d7dfe39332e2634" parent="aspace_f7277b3a0ddd2338a7bd14ffb918818d" type="folder">39</container></did><bibliography id="aspace_8df2a6f5ce94d35bb9bb436a5176720d"><head>Bibliography</head><bibref>"The Heinz Book of Salads." 1925.</bibref><bibref>"Heinz Magic of Food Recipes From the Theatre of Food-Festival of Gas Pavilion." 1965.</bibref><bibref>"The Heinz Salad Book."</bibref><bibref>"Your Baby's Diet...And Heinz Strained Foods."</bibref><bibref>"57 Ways to use Heinz Condensed Soups."</bibref><bibref>"For Variety Cook with Soup." 1977.</bibref><bibref>"Credit Courtesy Card." 1949. [Reymer &amp; Bros., Inc.]</bibref><bibref>"Summer Candies Reymers'." [Reymer &amp; Bros., Inc.] 2 copies.</bibref><bibref>[Ordering Blank for Reymer &amp; Bros., Inc.]</bibref><bibref>"Sweet-Hearts for Sweethearts." 1947. [Reymer &amp; Bros., Inc.]</bibref></bibliography></c><c id="aspace_d45499df112008fb156768babb547599" level="subseries"><did><unittitle><corpname source="local">H. Korn Baking Company (Quincy, IL)</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/96485</unitid><container id="aspace_01e9df4795034dd73b9bcb48d166e545" label="box-folder" type="box">5</container><container id="aspace_6b41a2ff1a3428a9d26aebfe7ccfe7d5" parent="aspace_01e9df4795034dd73b9bcb48d166e545" type="folder">67</container></did><bibliography id="aspace_ee8f4e329c144898c3e71ebb2baf06dd"><head>Bibliography</head><bibref>"Sandwiches for Every Occasion." 1921.</bibref></bibliography></c><c id="aspace_a1a693c3dc883392ee46d39869b15385" level="subseries"><did><unittitle><corpname source="local">Hecker Products Corporation</corpname>. (Also: <corpname source="local">Hecker H-O Company Inc. (Buffalo, NY)</corpname>.)</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/93908</unitid><container id="aspace_5881fb456054cb527deaf5faeca0c6cf" label="box-folder" type="box">5</container><container id="aspace_c2e33bead8301008d05d0459594159bd" parent="aspace_5881fb456054cb527deaf5faeca0c6cf" type="folder">43</container></did><bibliography id="aspace_560085ce078b5b2041a355c252a9821f"><head>Bibliography</head><bibref>"The Presto Recipe Book for Little Girls and Their Mothers." 1937.</bibref><bibref>"Presto Flour (Self-Rising) Recipe Book." </bibref><bibref>"Instruction, Time Tables and Recipe Book." 1940.</bibref><bibref>"Recipe Book."</bibref><bibref>"Recipe Book." 1956.</bibref><bibref>"Recipe Book."</bibref></bibliography></c><c id="aspace_ref57_pxc" level="subseries"><did><unittitle><corpname source="lcsh">Hershey Chocolate Company</corpname> (Later: <corpname source="lcsh">Hershey Chocolate Corporation</corpname>; <corpname source="lcsh">Hershey Foods Corporation</corpname>; <corpname source="lcsh">Hershey Company</corpname>).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60523</unitid><container id="aspace_994236bb314f384f99298dce363d658e" label="box-folder" type="box">6</container><container id="aspace_e6956131303e8bdcf28f86d390012964" parent="aspace_994236bb314f384f99298dce363d658e" type="folder">18</container></did><odd id="aspace_5807fdba331c8acc0ddc8d66ff8234be"><head>General</head><p>Formerly Box 1-Folder 28</p></odd><bibliography id="aspace_b77fac3832fbde810d2ecec89acaf26b"><head>Bibliography</head><bibref>King, Caroline B. "The Hershey Recipe Book." 1930.</bibref><bibref>"Family Favorites Made with Hershey's Baking Chocolate." 1975.</bibref><bibref>"Family Favorites Made with Hershey's Cocoa." 1975.</bibref><bibref>"Family Favorites Made with Hershey's Instant and Chocolate Flavored Syrup." 1975.</bibref><bibref>"Hershey's Cocoa: Easy-Does-It Recipes." 1985.</bibref><bibref>"Hershey's: Make It Special!" 1986.</bibref><bibref>"7 Great Ways to Make It Chocolate!" 1987.</bibref><bibref>"Hershey's Chocolate Classics." 1988.</bibref><bibref>"Hershey's Recipes."</bibref><bibref>"Chocolate Town Classics: Made with Hershey's Baking Chocolate." 1963.</bibref><bibref>"Chocolate Town Classics: Made with Hershey's Cocoa." 1963.</bibref><bibref>"55 Recipes for Hershey's Syrup."</bibref></bibliography></c><c id="aspace_ref58_arg" level="subseries"><did><unittitle><corpname source="local">Hess Warming &amp; Ventilation Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60524</unitid><container id="aspace_bfdb411294acc7562f500af6b431227c" label="box-folder" type="box">6</container><container id="aspace_bb17b5622c65314d0e057d6d42e9405f" parent="aspace_bfdb411294acc7562f500af6b431227c" type="folder">19</container></did><odd id="aspace_2ffcd7d859861cd0645bb6880c0fe97c"><head>General</head><p>Formerly Box 1-Folder 29</p></odd><bibliography id="aspace_f571202e11f0e212c8b9507d6fd3055f"><head>Bibliography</head><bibref>"Hess Happy-Home Cook Book."</bibref></bibliography></c><c id="aspace_ref217_mys" level="subseries"><did><unittitle><corpname source="lcsh">Heublein, Inc</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60525</unitid><container id="aspace_3609d193164ebe9c8619bc8c1e1333b6" label="box-folder" type="box">2</container><container id="aspace_23fbfd3bea186e016ce5b29d8957df3d" parent="aspace_3609d193164ebe9c8619bc8c1e1333b6" type="folder">20</container></did><bibliography id="aspace_604ebcca165077fe868002b3d6669655"><head>Bibliography</head><bibref>"Favorite Fare for Serving Fifty." [A-1 Sauce]. </bibref><bibref>"Cooking with your hat on: tasty recipes for gals in a hurry."</bibref></bibliography></c><c id="aspace_ref179_cwb" level="subseries"><did><unittitle><corpname source="local">Hills Brothers Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60526</unitid><container id="aspace_bd51c97b42fef2407ebc2aecde36fd63" label="box-folder" type="box">2</container><container id="aspace_47e62584c653c8a62b5415d54c0f7356" parent="aspace_bd51c97b42fef2407ebc2aecde36fd63" type="folder">2</container></did><bibliography id="aspace_544b1cb1f42ea4a2982635422edbe12d"><head>Bibliography</head><bibref>"One Hundred Delights." [Dromedary Food Products.] 1924.</bibref><bibref>"Foods From Sunny Lands." 1925 [Dromedary].</bibref><bibref>"Making Fruit Cakes for Sale." 1930.</bibref><bibref>"One Master Recipe for Ten Delicacies with Many Serving Suggestions." [Dromedary Cocoanut]. </bibref><bibref>"The Art of Coffee-Making." 1948.</bibref></bibliography></c><c id="aspace_ref390_llj" level="subseries"><did><unittitle><corpname source="local">Hirsch Bros. &amp; Company (Louisville, KY, and Pittsburgh, PA)</corpname>. </unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60527</unitid><container id="aspace_9ecf36b28f2d6329ca158c602e25cb5e" label="box-folder" type="box">3</container><container id="aspace_5ec13a93c0b6a6662dabd9f5c1034a1e" parent="aspace_9ecf36b28f2d6329ca158c602e25cb5e" type="folder">38</container></did><bibliography id="aspace_d6ac475e7f69120e4d7fe75871eb721f"><head>Bibliography</head><bibref>"Paramount Recipes."</bibref></bibliography></c><c id="aspace_ref173_stp" level="subseries"><did><unittitle><corpname source="lcsh">Holmes &amp; Edwards Silver Co</corpname>. (Later: <corpname source="lcsh">International Silver Company</corpname>).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60528</unitid><container id="aspace_803cbec96f7f41f1fe01766d509cac94" label="box-folder" type="box">6</container><container id="aspace_ca86a165f520e9644dd7307e325ea413" parent="aspace_803cbec96f7f41f1fe01766d509cac94" type="folder">20</container></did><odd id="aspace_30546468f4a0e91bc3f364f424d2ec73"><head>General</head><p>Formerly Box 1-Folder 30</p></odd><bibliography id="aspace_178539e397deb09efd46b60c7bac716a"><head>Bibliography</head><bibref>"What to Serve and How to Serve It: A Guide for Correct Table Usage." 1927. </bibref></bibliography></c><c id="aspace_ref576_n3y" level="subseries"><did><unittitle><corpname source="lcsh">Horlick's Malted Milk Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60529</unitid><container id="aspace_d4e4328a735d22ce9b1c4643d00a8200" label="box-folder" type="box">5</container><container id="aspace_1b5309ce8b66a4716c0df6f6782a016b" parent="aspace_d4e4328a735d22ce9b1c4643d00a8200" type="folder">27</container></did><bibliography id="aspace_089082b75e37d0ae47a424da4a1ebeaf"><head>Bibliography</head><bibref>"'Horlick's' The Original Malted Milk: A Diet for Infants." 1922.</bibref></bibliography></c><c id="aspace_ref468_5j1" level="subseries"><did><unittitle><corpname source="lcsh">House of Herbs, Inc. (Canaan, Conn.)</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60530</unitid><container id="aspace_0e0ce67eb48594c1ed9568cd32694874" label="box-folder" type="box">4</container><container id="aspace_5783175bde1ce5caa25e281e7267c3ec" parent="aspace_0e0ce67eb48594c1ed9568cd32694874" type="folder">39</container></did><bibliography id="aspace_f8ebcda1b41d2a56b315e302bf4dad2e"><head>Bibliography</head><bibref>Mazza, Irma Goodrich. "Adventures in Herb Vinegars." 1944.</bibref><bibref>Adams, Charlotte. "Barbe-cues." 1953.</bibref></bibliography></c><c id="aspace_ref49_qks" level="subseries"><did><unittitle><corpname rules="lcsh">Hulman and Company</corpname>. (Later: <corpname source="lcsh">Clabber Girl</corpname>). </unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60531</unitid><container id="aspace_099d9093f0d452aa667035d0a5e82332" label="box-folder" type="box">6</container><container id="aspace_960c7f0a77387c309539386febbf0eee" parent="aspace_099d9093f0d452aa667035d0a5e82332" type="folder">21</container></did><odd id="aspace_0c801a19411bf03da0ce781e86f92517"><head>General</head><p>Formerly Box 1-Folder 31</p></odd><bibliography id="aspace_60cda0a00a781a7bc29b3d9f8ea3c611"><head>Bibliography</head><bibref>"Clabber Girl The Healthy Baking Powder." 1931.</bibref><bibref>"Clabber Girl Baking Book." 1934. 2 copies.</bibref><bibref>"Clabber Girl Baking Book." (2 copies).</bibref><bibref>"Clabber Girl Recipes For Delicious Cakes, Biscuits, Hot Breads, and Other Tasty Foods." </bibref></bibliography></c><c id="aspace_29ebb044a455111955556905670f2e07" level="subseries"><did><unittitle>Hammacher Schlemmer</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/154389</unitid><container id="aspace_5237f55dae681d7b866663d4fd613d51" label="box-folder" type="box">7</container><container id="aspace_020d51a3bfcf28860171362f0ffbe884" parent="aspace_5237f55dae681d7b866663d4fd613d51" type="folder">25</container></did><bibliography id="aspace_e18032d4e82c821040b180a306fd7a0f"><head>Bibliography</head><bibref>"Everybody Needs a Venus Bottle Guard."</bibref><bibref>"From our Connoisseurs' Food Department."</bibref></bibliography></c><c id="aspace_56fe48cf5006520fff18c8528d4d3f52" level="subseries"><did><unittitle>Horn &amp; Hardart</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/154393</unitid><container id="aspace_fee433394c8059062549afb4be3ea440" label="box-folder" type="box">7</container><container id="aspace_c0b4f586787db9baaeb293f900ed1f7c" parent="aspace_fee433394c8059062549afb4be3ea440" type="folder">29</container></did><bibliography id="aspace_a7a8ece0b87d0481066a415b255303d6"><head>Bibliography</head><bibref>"When Those Folks Say Fresh Vegetable They Mean Fresh!"</bibref></bibliography></c><c id="aspace_4c0c086aeb05c3a1c31c701cd1def658" level="subseries"><did><unittitle><corpname source="local">Hershey Creamery Company. (Also: Hershey's Ice Cream.)</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158789</unitid><container id="aspace_2211c549e40b98f55ba6c1a628d6dd34" label="box-folder" type="box">7</container><container id="aspace_3f5bcbbc00b63b2ae3b788c8b00e72f1" parent="aspace_2211c549e40b98f55ba6c1a628d6dd34" type="folder">37</container></did><bibliography id="aspace_288cfb941ba531a2459745270cb26fba"><head>Bibliography</head><bibref>"Ice Cream Creations for Special Occasions." [Meyer Dairy Corporation.]</bibref></bibliography></c><c id="aspace_26ac3b7810af6cf077b3de54cf128e86" level="subseries"><did><unittitle><corpname source="local">Hazleton Baking Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158902</unitid><container id="aspace_012aa5248b9a62bd0666c2320b853e15" label="box-folder" type="box">8</container><container id="aspace_29d32e7deae0108ab0c6cd68a4999504" parent="aspace_012aa5248b9a62bd0666c2320b853e15" type="folder">24</container></did><odd id="aspace_e976fd2879923161fea5e91312e9d462"><head>General</head><p>Formerly Box 7, Folder 85.</p></odd><bibliography id="aspace_72f9e3b3235bc22bdefcf1894c3b2139"><head>Bibliography</head><bibref>"Tasty Recipes for Krispy-Krust Bread."</bibref></bibliography></c><c id="aspace_ebe87e77ebb695ab0376f52a1ab760f1" level="subseries"><did><unittitle>Hearst Corporation</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/160218</unitid><container id="aspace_e2c8d644bd344012d8bcc46f420cfec0" label="box-folder" type="box">8</container><container id="aspace_7abca26e4353cdbc9a900c0c92c9b64a" parent="aspace_e2c8d644bd344012d8bcc46f420cfec0" type="folder">27</container></did><odd id="aspace_51a3c95ab1d1cb312aaa0bb281b4c151"><head>General</head><p>Formerly Box 7, Folder 88.</p></odd><bibliography id="aspace_e2cdddaae939e5c2ed960bd875f56f94"><head>Bibliography</head><bibref>"Dinners for Two." [Good Housekeeping].</bibref></bibliography></c></c><c id="aspace_ref21_pgz" level="series"><did><unittitle>I</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60532</unitid></did><c id="aspace_1ecd1de27c3b92e1cb0eaff75dbbb60d" level="subseries"><did><unittitle><corpname source="lcsh">International Multifoods Corporation</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/97786</unitid><container id="aspace_3284b767331ada9fb02699b74f0a4afa" label="box-folder" type="box">6</container><container id="aspace_ef900a70a5784b81929cf7ad37f1774f" parent="aspace_3284b767331ada9fb02699b74f0a4afa" type="folder">30</container></did><bibliography id="aspace_7a396fece067088838d9c6d2627b33d6"><head>Bibliography</head><bibref>"Make Your Own Freezer Yeast Doughs with Robin Hood All Purpose Flour."</bibref></bibliography></c></c><c id="aspace_ref22_0kt" level="series"><did><unittitle>J</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60533</unitid></did><c id="aspace_a40c48c6900fa8ebba735a22deefba4f" level="subseries"><did><unittitle><corpname source="lcsh">J. A. Folger Company</corpname>. (Later: <corpname source="lcsh">Folger Coffee Company</corpname>. Also: <corpname source="lcsh">Proctor &amp; Gamble Company--Folger Coffee Company</corpname>.)</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/93909</unitid><container id="aspace_c9f4c44aa588033614b3c579d3b0de3d" label="box-folder" type="box">5</container><container id="aspace_036319c9b85db22a27dbfd0a16f14fd5" parent="aspace_c9f4c44aa588033614b3c579d3b0de3d" type="folder">44</container></did><bibliography id="aspace_0b9534ec1beb3ea690aa60718b0e01f6"><head>Bibliography</head><bibref>"Folger's Golden Gate Baking Powder."</bibref></bibliography></c><c id="aspace_ref433_thf" level="subseries"><did><unittitle><corpname source="local">JFG Coffee Co. (Knoxville, TN)</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60534</unitid><container id="aspace_099180a1165370ccbe0f91e2d30455a0" label="box-folder" type="box">4</container><container id="aspace_90132bafb9496d0ce0732c45c5c1bc96" parent="aspace_099180a1165370ccbe0f91e2d30455a0" type="folder">22</container></did><bibliography id="aspace_58475535911e9336332c21d96d4a6a35"><head>Bibliography</head><bibref>"Your JFG Special Premium Catalog No. 7." </bibref></bibliography></c><c id="aspace_ref500_czm" level="subseries"><did><unittitle><corpname source="lcsh">J. &amp; G. Cox</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60535</unitid><container id="aspace_f3fb3fc3d52a583aa8ccc087589cae85" label="box-folder" type="box">5</container><container id="aspace_a0e8958a77d757702bd6bf5706f8940f" parent="aspace_f3fb3fc3d52a583aa8ccc087589cae85" type="folder">3</container></did><scopecontent id="aspace_a2ed0fcc9351af285369b551f06e4159"><head>Scope and Content</head><p>This folder also contains pamphlets from <corpname source="local">The Cox Gelatine Company</corpname>, a U.S. distributor of J. &amp; G. Cox products.</p></scopecontent><bibliography id="aspace_8d91f6a5f529f048419048e844b0a044"><head>Bibliography</head><bibref>"Cox's Gelatine Recipes." 1930.</bibref><bibref>"Cox's Patent Refined Sparkling Gelatine!" [Flyer.] (2 copies.)</bibref><bibref>"Cox's Refined Sparkling Gelatine." [Flyer.]</bibref></bibliography></c><c id="aspace_ref520_gmd" level="subseries"><did><unittitle><corpname source="lcsh">J. R. Watkins Company</corpname>. (Later: <corpname source="lcsh">Watkins Products, Inc.</corpname>)</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60536</unitid><container id="aspace_66a1c67a58aef4e5ab7d59c262824816" label="box-folder" type="box">5</container><container id="aspace_dd363a4d7d98aaebafa2ef1b2c37bf20" parent="aspace_66a1c67a58aef4e5ab7d59c262824816" type="folder">4</container></did><bibliography id="aspace_cc5e855391438a89ddc9ac2118ebb5df"><head>Bibliography</head><bibref>"Better Baking." </bibref></bibliography></c><c id="aspace_ref498_uw6" level="subseries"><did><unittitle><corpname source="local">Jaques Mfg. Co.</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60537</unitid><container id="aspace_a29a4e3e1774f55a9a8d09dcbb696e54" label="box-folder" type="box">6</container><container id="aspace_784686ea06e857500889efc8b509bfee" parent="aspace_a29a4e3e1774f55a9a8d09dcbb696e54" type="folder">22</container></did><odd id="aspace_ce13750a1348d178e867580e89ff5585"><head>General</head><p>Formerly Box 1-Folder 32</p></odd><bibliography id="aspace_db908cb27fa4157c168d999f3bf7f037"><head>Bibliography</head><bibref>"The Cook's Book." [K.C. Baking Powder]. 1911.</bibref><bibref>"The Cook's Book." [K.C. Baking Powder]. 1916.</bibref><bibref>"The Cook's Book." [K.C. Baking Powder]. 1935. (2 copies).</bibref><bibref>"KC Cook's Book." [K.C. Baking Powder].</bibref></bibliography></c><c id="aspace_ref377_r4i" level="subseries"><did><unittitle><corpname source="local">John F. Jelke Company</corpname>. </unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60538</unitid><container id="aspace_da2330950bdf10253bff028b5c5706d5" label="box-folder" type="box">3</container><container id="aspace_cc9a34904aff0bdfaa314488cdc48ef7" parent="aspace_da2330950bdf10253bff028b5c5706d5" type="folder">34</container></did><bibliography id="aspace_705374e49022c23bd81d12018d4c1a01"><head>Bibliography</head><bibref>"Recipes." [Good Luck Margerine.] 1927.</bibref><bibref>"Good Luck Color Scheme Parties." [Good Luck Margarine.] 1931.</bibref><bibref>"49 Fresh Ideas for Sandwiches." [Good Luck Margarine.]</bibref></bibliography></c><c id="aspace_ref488_1a8" level="subseries"><did><unittitle><corpname source="lcsh">John Hancock Mutual Life Insurance Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60539</unitid><container id="aspace_da69c95ea1805f9c4a007714735ca2b5" label="box-folder" type="box">5</container><container id="aspace_bfb82fbe33d16d7f665af76c2f02b60b" parent="aspace_da69c95ea1805f9c4a007714735ca2b5" type="folder">5</container></did><bibliography id="aspace_fdaa7484d8ce4db9d8c76b8d20d17990"><head>Bibliography</head><bibref>Blood, Alice F. "What to Eat and Why." 1939.</bibref></bibliography></c><c id="aspace_ref470_aqr" level="subseries"><did><unittitle><corpname source="lcsh">John Morrell &amp; Co</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60540</unitid><container id="aspace_599a159ae8bda49a1796b75b81521810" label="box-folder" type="box">4</container><container id="aspace_1d5828df8142a3ac4cdd74f0f10a7660" parent="aspace_599a159ae8bda49a1796b75b81521810" type="folder">40</container></did><bibliography id="aspace_b1d5fbf0d575d5d45869cb8fbdf03c79"><head>Bibliography</head><bibref>Kimball, Marie. "Treasured Recipes of the Old South." 1941.</bibref><bibref>Allen, Ida Bailey. "Morrell's Iowa's Pride Ham and Bacon Recipes." </bibref></bibliography></c><c id="aspace_ref435_0hq" level="subseries"><did><unittitle><corpname source="lcsh">Joseph Campbell Company (Camden, N.J.)</corpname>. (Later:<corpname source="lcsh"> Campbell Soup Company</corpname>.) (Includes: <corpname source="lcsh">Franco American Food Co.</corpname>.)</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60541</unitid><container id="aspace_72034d364fc61c2984e71c1dfd42b2a7" label="box-folder" type="box">4</container><container id="aspace_ebdcdd41fde715dbfb6dbdfdeb537a95" parent="aspace_72034d364fc61c2984e71c1dfd42b2a7" type="folder">23</container></did><bibliography id="aspace_5df2adc1a28366cdb390d853dcda69b8"><head>Bibliography</head><bibref>"Helps for the Hostess." 1916.</bibref><bibref>"Campbell's Light Eating Menu Planner." 1979.</bibref><bibref>"Recipes for Quantity Food Service from Campbell's Kitchens."</bibref><bibref>"Sodium Smart."</bibref><bibref>"30 Tempting Spaghetti Meals."</bibref><bibref>"Wonderful Ways with Soups...From Campbell's."</bibref><bibref>"Cooking with V-8." 1958.</bibref><bibref>"Campbell's Cooking with a Purpose for Girl Scouts."</bibref><bibref>"Swanson's 14 Best Frozen Chicken Recipes."</bibref><bibref>"Cooking with Soup."</bibref><bibref>"New Ways to 'Onion-it-Up': Red Kettle Onion Soup Mix Cookbook."</bibref><bibref>"Lunch Time Treats."</bibref><bibref>"V-8 Recipes." 1942.</bibref><bibref>"It's home from work we go." (2 copies).</bibref><bibref>"New ways to cook with Beef Gravy." [Franco-American].</bibref><bibref>"Dessert Discoveries." [Bounty Pudding].</bibref></bibliography></c><c id="aspace_f23be87a88bd787a545c8162d6b315f6" level="subseries"><did><unittitle>J. S. Allen Groves. (Umatilla, FL).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158647</unitid><container id="aspace_7344161b90b13a5001c009935fa6fbe6" label="box-folder" type="box">7</container><container id="aspace_ad6c6022a69137266c6f01d185f1f0d2" parent="aspace_7344161b90b13a5001c009935fa6fbe6" type="folder">30</container></did><bibliography id="aspace_fae33ed25acd09026371b072977acc56"><head>Bibliography</head><bibref>"A specialized service for lovers of fine Florida fruit." 2 copies. </bibref><bibref>"Tree Ripened Florida Citrus Fruits."</bibref><bibref>[Seasonal Order Blank].</bibref><bibref>"This is a View of One of Our Groves." [postcard].</bibref><bibref>"Price List." 1947.</bibref></bibliography></c><c id="aspace_186f9dd3f6532f26fc6ae289fd66ff17" level="subseries"><did><unittitle>Jewel Tea Company. (Later: Jewel-Osco. Also: Albertsons.)</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/161149</unitid><container id="aspace_d98d29ed8334423ca46e8cce61653419" label="box-folder" type="box">8</container><container id="aspace_1ff707f9ff46569aaf94eb99aa32ca0c" parent="aspace_d98d29ed8334423ca46e8cce61653419" type="folder">1</container></did><bibliography id="aspace_a16a2cb2780124dcd4da0ab7660b7aad"><head>Bibliography</head><bibref>"The Jewel Cook Book."</bibref></bibliography></c></c><c id="aspace_ref23_ebg" level="series"><did><unittitle>K</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60542</unitid></did><c id="aspace_ref177_yxr" level="subseries"><did><unittitle><corpname source="lcsh">Kellogg Toasted Corn Flake Company</corpname> (Later: <corpname source="lcsh">Kellogg Company</corpname>).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60543</unitid><container id="aspace_33ec2da65452c07888ee6a6f2203ea6e" label="box-folder" type="box">2</container><container id="aspace_1724dbdd99ad0f8726ff542c269cb891" parent="aspace_33ec2da65452c07888ee6a6f2203ea6e" type="folder">3</container></did><bibliography id="aspace_b0be9707f1934319fd45f712589fd949"><head>Bibliography</head><bibref>"Keep on the Sunny Side of Life: A New Way of Living." 1933.</bibref><bibref>"Corn Flake Crumbs Cookery." </bibref><bibref>"Kellogg's Recipes." [recipe cards].</bibref><bibref>"The Plus Food for Minus Meals." </bibref><bibref>"Summer Camp Manual." </bibref><bibref>"Swing to Crispness."</bibref><bibref>"Outdoor Food and Fun."</bibref><bibref>"Fiber Fact Sheet."</bibref><bibref>Kellog's "all-Bran Muffins and Raisin Nut Bars." [recipe card] 1945.</bibref><bibref>"The Health Value of Kellogg's Bran"</bibref></bibliography></c><c id="aspace_ref265_42o" level="subseries"><did><unittitle><corpname source="lcsh">Kelvinator Corporation (Detroit, Mich.)</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60544</unitid><container id="aspace_79295f17ee2ee7375acb57c0374937b6" label="box-folder" type="box">2</container><container id="aspace_9f5833314b8fb8c33793c67963d20a30" parent="aspace_79295f17ee2ee7375acb57c0374937b6" type="folder">40</container></did><bibliography id="aspace_788feeaf1450345d6c39bfab6d52383b"><head>Bibliography</head><bibref>"Cooking with Cold." 1932. (3 copies).</bibref><bibref>"For the Hostess." [Alternative title: "The Miracle of Cold."] </bibref><bibref>"The Kelvinator Book of Kitchen Tested Recipes." </bibref><bibref>"New Delights from the Kitchen."</bibref></bibliography></c><c id="aspace_ref85_djv" level="subseries"><did><unittitle><corpname source="lcsh">Kerr Glass Manufacturing Corporation</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60545</unitid><container id="aspace_1e2bb04588682d6ac085a16c81082fff" label="box-folder" type="box">6</container><container id="aspace_8b3d5b2813a8cc47f73718cd0411987b" parent="aspace_1e2bb04588682d6ac085a16c81082fff" type="folder">23</container></did><odd id="aspace_a39ced437ea9577ef7af1b7e51bd2690"><head>General</head><p>Formerly Box 1-Folder 33</p></odd><bibliography id="aspace_1cd721e25937dffab8690f5fc9c9e007"><head>Bibliography</head><bibref>"Kerr Home Canning and Freezing Guide." 1954.</bibref><bibref>"Your Guide to Home Canning." 1938.</bibref><bibref>"Kerr Home Canning and Freezing Guide." 1964.</bibref><bibref>"How to Eat Better and Save Money Too!" 1971.</bibref><bibref>"It's So Easy to Can...with Kerr Jars, Caps, and Lids."</bibref><bibref>"Kerr Home Canning and Freezing Book."</bibref><bibref>"Recipes for Home Canning in Kerr 'Economy' Airtight Jar." 1915. (2 copies).</bibref></bibliography></c><c id="aspace_ref438_9fa" level="subseries"><did><unittitle><corpname source="local">The Kitchen Craft Co. (West Bend, WI)</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60546</unitid><container id="aspace_63939582fad8fa963dff53dc23adaeb8" label="box-folder" type="box">4</container><container id="aspace_b3316533ea85a9d09a4e8be8cb0cae00" parent="aspace_63939582fad8fa963dff53dc23adaeb8" type="folder">24</container></did><bibliography id="aspace_9a21854e02bb731b1f705ec6ea1f9a4c"><head>Bibliography</head><bibref>"Kitchen Craft Health System of Cooking." 1948.</bibref></bibliography></c><c id="aspace_2cab7ff49dce1acb93619c0c27df02a5" level="subseries"><did><unittitle><corpname source="local">Knudsen Creamery Co. of California</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/93910</unitid><container id="aspace_61ba197ec1c5065444e3d94c79b53979" label="box-folder" type="box">5</container><container id="aspace_5958725eef10b10931f31a3df9cae044" parent="aspace_61ba197ec1c5065444e3d94c79b53979" type="folder">45</container></did><bibliography id="aspace_c9adaba7394ce8c571ca0daf2e908a21"><head>Bibliography</head><bibref>"Knudsen Recipes." 13th ed. 1962.</bibref></bibliography></c><c id="aspace_ref86_0oq" level="subseries"><did><unittitle><corpname source="lcsh">Kraft Cheese Company</corpname> (Later: <corpname source="lcsh">Kraft-Phenix Cheese Company</corpname>; <corpname source="lcsh">Kraft-Phenix Cheese Corporation</corpname>; <corpname source="lcsh">National Dairy Products Corporation</corpname>; <corpname source="lcsh">Kraft Cheese Company</corpname>; <corpname source="lcsh">Kraft Foods Company</corpname>; <corpname source="lcsh">National Dairy Products Corporation. Kraft Foods Division</corpname>; <corpname source="lcsh">Kraftco Corporation. Kraft Foods Division</corpname>; <corpname source="lcsh">Kraft, inc.</corpname>; <corpname source="lcsh">Kraft Foods Group</corpname>).
</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60547</unitid><container id="aspace_a4ff2c34317534b8db016df3982681c0" label="box-folder" type="box">6</container><container id="aspace_ce82998ce2bd28833c0e4075608ea31a" parent="aspace_a4ff2c34317534b8db016df3982681c0" type="folder">24</container></did><scopecontent id="aspace_5d89f8aac8825fd8ca19c5525e2cd8aa"><head>Scope and Content</head><p>This group of materials also includes publications from <corpname source="local">Phenix Cheese Company</corpname>, which was acquired by Kraft in 1928. It also includes pamphlets by other companies acquired by or representative of divisions of Kraft.</p></scopecontent><odd id="aspace_36d9462bc688dec474154cc4d963eebc"><head>General</head><p>Formerly Box 1-Folder 34</p></odd><bibliography id="aspace_f07dbc5f988b1e2d02d212d049d25a01"><head>Bibliography</head><bibref>"Delicious Cheese Recipes." Before 1928.</bibref><bibref>"Kitchen Fresh Ideas." 1931.</bibref><bibref>"Smart Savories from a Century of Progress." 1933.</bibref><bibref>"And Then the Cheese Tray." 1947.</bibref><bibref>"Meals Made Easy." 1987.</bibref><bibref>"Harvest of Good Food." 1982.</bibref><bibref>"Entertainer of the Year Recipes." 1985.</bibref><bibref>"Cheese and Ways to Serve It." (2 copies).</bibref><bibref>"Fun with Frizz." </bibref><bibref>"Kraft Cookery."</bibref><bibref>"Kraft Cheese Cooker to Help You Serve Something Different." </bibref><bibref>"These 5 Delicious Dressings." [Good Seasons.]</bibref><bibref>"Kraft TV Special." 1986.</bibref><bibref>"Kraft TV Special." </bibref><bibref>"Super Bowl XXIV Party Planner." 1990.</bibref><bibref>"20 Wonderful Cakes made by the new Kraft Oil Method." 1955.</bibref><bibref>"Pabst-Ett Recipes." [Premier-Pabst Corporation/Pabst Brewing Company.]</bibref><bibref>"80 Favorites." [Oscar Mayer and Co.]</bibref><bibref>"Holiday Entertaining with Kraft La Creme Whipped Topping." 1981</bibref><bibref>"Good Ideas Keep Popping Up, Volume II." 1981.</bibref><bibref>"Favorite Recipes from Marye Dahnke's File." 1938</bibref><bibref>"Cheese Recipes for Wartime Meals." 1943.</bibref><bibref>"Salads with a Sparkle"</bibref><bibref>"Cheese: The Ideal Food."</bibref><bibref>"Fun with Frizz."</bibref></bibliography></c><c id="aspace_ref254_9nh" level="subseries"><did><unittitle><corpname source="lcsh">Kroger Grocery &amp; Bakery Co.</corpname> (Later: <corpname source="lcsh">Kroger Company</corpname>. Also: <corpname source="local">The Kroger Food Foundation</corpname>.)</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60548</unitid><container id="aspace_8b7a20add82fa979fffc986fcdb8641a" label="box-folder" type="box">2</container><container id="aspace_ec2dc516dcec2ab8633ea2fedb54957f" parent="aspace_8b7a20add82fa979fffc986fcdb8641a" type="folder">35</container></did><bibliography id="aspace_b7d05c8e59424a311ea5ee3c4c178cfb"><head>Bibliography</head><bibref>"Stretching Your Food Dollars." 1931</bibref><bibref>"Thought for Food: Health and a High Heart." 1941.</bibref><bibref>"Your Wartime Food." c.1941-1945.</bibref><bibref>"Recipes and Ideas for Blueberries." </bibref><bibref>"Right Foods at Light Cost for Party Purposes."</bibref></bibliography></c></c><c id="aspace_ref24_a93" level="series"><did><unittitle>L</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60549</unitid></did><c id="aspace_ref269_fgh" level="subseries"><did><unittitle><corpname source="local">La Rosa &amp; Sons, Inc.</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60550</unitid><container id="aspace_628810aac9cda8c4fd4cbec0551bdafb" label="box-folder" type="box">2</container><container id="aspace_ebb64e979d7918ddc04ae7cabc91f9bf" parent="aspace_628810aac9cda8c4fd4cbec0551bdafb" type="folder">41</container></did><bibliography id="aspace_9459c7fc1fe10234bdc150776f5030c5"><head>Bibliography</head><bibref>"101 Ways to Prepare Macaroni." 1949.</bibref><bibref>"La Rosa 51 Pastina Recipes."</bibref></bibliography></c><c id="aspace_ref339_llf" level="subseries"><did><unittitle><corpname source="local">Larabee Flour Mills Company </corpname> (Kansas City, MO).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60551</unitid><container id="aspace_cd823910a16ad02713f4a68f57488d12" label="box-folder" type="box">3</container><container id="aspace_5da7041cafdc8797688af1a8bd9a9bce" parent="aspace_cd823910a16ad02713f4a68f57488d12" type="folder">5</container></did><bibliography id="aspace_c54ae5c29fddbde57043e59b1904aa90"><head>Bibliography</head><bibref>"Larabee's Best Flour [Recipes]."</bibref></bibliography></c><c id="aspace_ref230_igw" level="subseries"><did><unittitle><corpname source="local">Lasko Metal Products, Inc.</corpname> (West Chester, PA).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60552</unitid><container id="aspace_8b639e763e13e6e84f15e54893749091" label="box-folder" type="box">2</container><container id="aspace_4d186610f3fe72b3a50e55e39fe80dc0" parent="aspace_8b639e763e13e6e84f15e54893749091" type="folder">21</container></did><bibliography id="aspace_437c16db1d2ac8af8e33b4645b5326f0"><head>Bibliography</head><bibref>Chesko, Agnes Grady. "Lasko 'Square Meal' Recipes."</bibref></bibliography></c><c id="aspace_95f6965c31427a08ab520ca6f6e74888" level="subseries"><did><unittitle><corpname source="local">Lawrenceburg Roller Mills Company (Lawrenceburg,
 IN)</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/96486</unitid><container id="aspace_b27ebcc0b76c6aa78cb4639d73b9e658" label="box-folder" type="box">5</container><container id="aspace_7de8ee16a7d8d4c84a4284c7e2bd6fca" parent="aspace_b27ebcc0b76c6aa78cb4639d73b9e658" type="folder">68</container></did><bibliography id="aspace_b16455e39cbc6818ea614471fc6afabf"><head>Bibliography</head><bibref>"Tid-Bits from Town Talk for Conjuring with the Staff of Life." 1906.</bibref></bibliography></c><c id="aspace_ref393_u4e" level="subseries"><did><unittitle><corpname source="local">Lea &amp; Perrins, Inc.</corpname> </unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60553</unitid><container id="aspace_4390b4ab18170b3572f03e1356f8bab4" label="box-folder" type="box">3</container><container id="aspace_eecf7578be64ecc50a83249a19f7e897" parent="aspace_4390b4ab18170b3572f03e1356f8bab4" type="folder">39</container></did><bioghist id="aspace_8da1e53584bd218b2569a21a17f64f41"><head>Historical Note</head><p>Lea &amp; Perrins, Inc. is the American subsidiary of Lea &amp; Perrins, Limted.</p></bioghist><bibliography id="aspace_fefb6222359428e7a28a140ade881697"><head>Bibliography</head><bibref>"Success in Seasoning." 1934.</bibref><bibref>"Dishes Men Like: New and Old Favorites Easy to Prepare...Sure to Please." 1952.</bibref><bibref>"Zest for Home Meals..."</bibref><bibref>"Success in Seasoning."</bibref><bibref>"100 Ways to be Original in All Your Cooking."</bibref></bibliography></c><c id="aspace_ref66_wd2" level="subseries"><did><unittitle><corpname source="local">Lehn and Fink Products Corporation</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60554</unitid><container id="aspace_07dec3bb761baae0d9200c2dd8689400" label="box-folder" type="box">5</container><container id="aspace_7ddfec67deb34472d84cbc5c8015fa02" parent="aspace_07dec3bb761baae0d9200c2dd8689400" type="folder">53</container></did><bibliography id="aspace_0737106e8bc0c81ae80aa48b6eee777b"><head>Bibliography</head><bibref>"Victory Cook Book: How to Eat Well...Live Well...Plan Balanced Meals...under Food Rationing." [Alternative Title: "How to Feed Your Family in Wartime."] 1943. (2 copies.)</bibref></bibliography></c><c id="aspace_ref228_ygf" level="subseries"><did><unittitle><corpname source="local">Leonard Refrigerator Company</corpname> (Detroit, MI).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60555</unitid><container id="aspace_9a3d2166e5010f65d79f5fdd08a4aa76" label="box-folder" type="box">2</container><container id="aspace_68cfdd59509070b798639f7760e4a2f1" parent="aspace_9a3d2166e5010f65d79f5fdd08a4aa76" type="folder">22</container></did><bibliography id="aspace_ae60290733a994e454af9c567d0d189d"><head>Bibliography</head><bibref>Gordon, Mary Lee. "Delightful Dishes from Your Leonard." c.1940s?</bibref></bibliography></c><c id="aspace_ref582_js4" level="subseries"><did><unittitle><corpname source="lcsh">Leslie Salt Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60556</unitid><container id="aspace_d3082b78e225d28d5db8c612dc9178f2" label="box-folder" type="box">5</container><container id="aspace_ce7022de6e92c6c34fab57404373436f" parent="aspace_d3082b78e225d28d5db8c612dc9178f2" type="folder">30</container></did><bibliography id="aspace_8cf288f03d3e271b1a01720d4c1e99cd"><head>Bibliography</head><bibref>"Leslie Salt for Home Use."</bibref><bibref>"Make It with Salt." </bibref></bibliography></c><c id="aspace_ref78_lc4" level="subseries"><did><unittitle><corpname source="lcsh">Lever Brothers Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60557</unitid><container id="aspace_f9936ae0ac6318833d4b30e5868b77d9" label="box-folder" type="box">5</container><container id="aspace_2cde47ed377ee413069ccc1861c286b0" parent="aspace_f9936ae0ac6318833d4b30e5868b77d9" type="folder">54</container></did><bibliography id="aspace_250c70937b81a4bb507b028d1553c0da"><head>Bibliography</head><bibref>"Let's Look at Shortening." 1940.</bibref><bibref>"Home Baking Made Easy for Beginners and Experts." [Spry Shortening.] 1953.</bibref><bibref>"Aunt Jenny's Favorite Recipes." [Spry Shortening.] (2 copies).</bibref><bibref>"10 Cakes Husbands Like Best from Spry's Recipe Round-Up!"</bibref><bibref>"Frying Made Easy." [Spry Shortening.]</bibref><bibref>"What Shall I Cook Today?- 124 Thrifty, Healthful Tested Recipes." [Spry Shortening.]</bibref><bibref>"Enjoy Good Eating Every Day." [Spry Shortening]</bibref></bibliography></c><c id="aspace_41559e239e792079243936e848b2d504" level="subseries"><did><unittitle><corpname source="lcsh">Libby, McNeill &amp; Libby</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/93911</unitid><container id="aspace_2eace95f696b65c5097abc861e522ee3" label="box-folder" type="box">5</container><container id="aspace_07be17a099b1059bb77c33b0badba6e9" parent="aspace_2eace95f696b65c5097abc861e522ee3" type="folder">46</container></did><bibliography id="aspace_4bb9ba000579bfee4d9cfe155409aea8"><head>Bibliography</head><bibref>"Mother Sang a Lullaby...and Baby Went to Sleep."</bibref><bibref>"Sharpen and Satisfy Your Appetite with Libby's Ready to Serve Foods."</bibref><bibref>"Libby's Evaporated Milk."</bibref><bibref>"Libby's Natural Flavor Food Products Price List." 1906.</bibref></bibliography></c><c id="aspace_ref407_qmq" level="subseries"><did><unittitle><corpname source="lcsh">Liebig's Extract of Meat Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60558</unitid><container id="aspace_076d30427484a3ab8cc0650299e50e7d" label="box-folder" type="box">3</container><container id="aspace_13db708f963d7c9093e998d8afa1bdbe" parent="aspace_076d30427484a3ab8cc0650299e50e7d" type="folder">45</container></did><bibliography id="aspace_643f54e56c8d8d2eafd0f5f90a2dca70"><head>Bibliography</head><bibref>"Liebig Company's Extract of Beef for Kitchen &amp; Sick Room." c.1896. [pop-up advertisement.]</bibref></bibliography></c><c id="aspace_22c9b7d4048662895588c42845302ce8" level="subseries"><did><unittitle><corpname source="lcsh">Litton Systems, Inc.</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/96487</unitid><container id="aspace_92358ccb7b42bfc77b30f42e5d792cb7" label="box-folder" type="box">5</container><container id="aspace_29e9f41f1ee022f5393253f683dbd2e9" parent="aspace_92358ccb7b42bfc77b30f42e5d792cb7" type="folder">69</container></did><bibliography id="aspace_421cba7ce1ff93dd7f7b0b1764bec3c4"><head>Bibliography</head><bibref>"Guide to Enjoying Your New Microwave Oven."</bibref></bibliography></c><c id="aspace_ref341_vi6" level="subseries"><did><unittitle><corpname source="lcsh">Longmans, Green, and Co.</corpname> (Later: <corpname source="lcsh">Longman (Firm)</corpname>). </unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60559</unitid><container id="aspace_6f414eb1a37536e47803ee69f05a5c2c" label="box-folder" type="box">3</container><container id="aspace_5aca37c5e8b36469d641139a30b27e97" parent="aspace_6f414eb1a37536e47803ee69f05a5c2c" type="folder">6</container></did><bioghist id="aspace_58aa49f209a387d6a11407db6e6142c7"><head>Historical Note</head><p>The company had a long list of predecessors with varying names including (in reverse chronological order) Longmans, Green, Reader, and Dyer;  Longman, Green, Longman, Roberts and Green; Longman, Green, Longman &amp; Roberts;  Longman, Brown, Green, Longmans, &amp; Roberts; Longman, Brown, Green, and Longmans; Longman, Brown &amp; Co; Longman, Orme &amp; Co.; Longman, Orme, Brown, Green &amp; Longmans; Longman, Rees, Orme, Brown, Green, and Longman. Prior to this the company appears to have two roots: Longman, Rees, Orme, Brown and Green and Longman, Hurst, Rees, Orme, Brown, and Green (previously: Longman, Hurst, Rees, Orme, and Brown; Longman, Hurst, Rees and Orme; Longman and Rees (London, England); T.N. Longman and O. Rees; Messrs. Longman and Rees; T. N. Longman (Firm)).</p></bioghist><bibliography id="aspace_45d847ec5b0a299ce322e764322b4ca1"><head>Bibliography</head><bibref>"Be an Artist at the Gas Range: Successful Recipes by the Mystery Chef." [Compliments of Portland (Oregon) Gas &amp; Coke Company.] 1936.</bibref></bibliography></c><c id="aspace_ref409_o73" level="subseries"><did><unittitle><corpname source="lcsh">Lydia E. Pinkham Medicine Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60560</unitid><container id="aspace_2a693c1c75408b5ce1092fc3fb548afa" label="box-folder" type="box">3</container><container id="aspace_01bce8bc93001cff8d3a622929e09381" parent="aspace_2a693c1c75408b5ce1092fc3fb548afa" type="folder">46</container></did><bibliography id="aspace_9ebe844e4d404d9eadc384df5585abb4"><head>Bibliography</head><bibref>"Come Into the Kitchen." c.1930s.</bibref><bibref>"Hints for...Food and Health." c.1930s.</bibref><bibref>"How to be Happy." c.1930s.</bibref><bibref>"Let's Make a Garden." c.1930s.</bibref><bibref>"Our Wild Neighbors." c.1933.</bibref><bibref>"Picnic Time." c.1930s.</bibref><bibref>"Stretching Your Dollar." c.1930s.</bibref><bibref>"Fruits and Candies." </bibref><bibref>"Practical Cooking Recipes."</bibref><bibref>"Sweets." </bibref></bibliography></c><c id="aspace_ba028ae096d6d08580208c8d8eb9962d" level="subseries"><did><unittitle><corpname source="local">Lewis &amp; Conger. </corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158787</unitid><container id="aspace_6d8d301ad134388226adfd069fe8b674" label="box-folder" type="box">7</container><container id="aspace_c574036642c5ec2790295a52dc05d2ec" parent="aspace_6d8d301ad134388226adfd069fe8b674" type="folder">35</container></did><bibliography id="aspace_fe8fbbc76345cc706696f930556fe2ec"><head>Bibliography</head><bibref>"Lewis &amp; Conger presents: Famous Seal Sac Household Needs."</bibref></bibliography></c><c id="aspace_5a2d4228d87a5a8b94abd9931a62476e" level="subseries"><did><unittitle><corpname source="local">Lancaster Colony Corporation</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158820</unitid><container id="aspace_7a30d8dca2639432a0eca4aa24502aa2" label="box-folder" type="box">7</container><container id="aspace_4145073c2a4c33f7509d66be6fba668f" parent="aspace_7a30d8dca2639432a0eca4aa24502aa2" type="folder">61</container></did><bibliography id="aspace_a058438d9fa5cdd88d9acb7ff17f80e2"><head>Bibliography</head><bibref>"America's 17 Favorite Salads." [T. Marzetti Co.]</bibref></bibliography></c></c><c id="aspace_ref25_cqt" level="series"><did><unittitle>M</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60561</unitid></did><c id="aspace_ref68_3cc" level="subseries"><did><unittitle><corpname source="local">Majestic Cook-Ware Corporation</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60562</unitid><container id="aspace_a34e5734bf461f9ae0d7a5395cf6a853" label="box-folder" type="box">5</container><container id="aspace_727c926b8c9026d9a0800758a531272b" parent="aspace_a34e5734bf461f9ae0d7a5395cf6a853" type="folder">55</container></did><bibliography id="aspace_072de5761f0f7f0628a38c4d19781171"><head>Bibliography</head><bibref>"Better Cooked Foods with Less Labor at Lower Expense." </bibref></bibliography></c><c id="aspace_4b01e72eb116b481bc060c0cd24bf038" level="subseries"><did><unittitle><corpname source="lcsh">Majestic Manufacturing Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/93912</unitid><container id="aspace_af15cc5963a0105a62eb47155fa17428" label="box-folder" type="box">5</container><container id="aspace_d846ea66eeb27604ee86a2d00582a8b8" parent="aspace_af15cc5963a0105a62eb47155fa17428" type="folder">47</container></did><bibliography id="aspace_83165bae9fcb2d31b073fe2c43ff97f6"><head>Bibliography</head><bibref>"A Model Kitchen." 1899. Includes handwritten correspondence.</bibref></bibliography></c><c id="aspace_ref242_ijr" level="subseries"><did><unittitle><corpname source="lcsh">Malleable Iron Range Corporation</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60563</unitid><container id="aspace_a64185ef48c1cd7b410618a465935ad7" label="box-folder" type="box">2</container><container id="aspace_4e58184084255875ebabdd768f017d41" parent="aspace_a64185ef48c1cd7b410618a465935ad7" type="folder">30</container></did><bibliography id="aspace_96f85e22cf9439f8a5b043f540d1e593"><head>Bibliography</head><bibref>"Monarch Electric Cook Book: Vegetable Supplement with Oven Dinner Menus." </bibref></bibliography></c><c id="aspace_ref302_2vk" level="subseries"><did><unittitle><corpname source="lcsh">Manning, Bowman, &amp; Co.</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60564</unitid><container id="aspace_f369bac4c92a5e1ad480b75d06833475" label="box-folder" type="box">2</container><container id="aspace_597d62e4535b7e161d2a068ff961e7aa" parent="aspace_f369bac4c92a5e1ad480b75d06833475" type="folder">56</container></did><bibliography id="aspace_277326caf2a1f2a5b54bacb52ea075d2"><head>Bibliography</head><bibref>"Recipes for the Chafing Dish." 1900.</bibref></bibliography></c><c id="aspace_ref440_g2u" level="subseries"><did><unittitle><corpname source="lcsh">Martha White Foods</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60565</unitid><container id="aspace_4b7d6e1837b9ea5ad46232fb32b1fae4" label="box-folder" type="box">4</container><container id="aspace_0d1165a18ee6e12a498b5bf667688cd0" parent="aspace_4b7d6e1837b9ea5ad46232fb32b1fae4" type="folder">25</container></did><bibliography id="aspace_0371749767d4b0df03b6947b4c918265"><head>Bibliography</head><bibref>"The Cookie Collection." </bibref><bibref>"Hot Rize Cakes 'n Extra Fine Icings." </bibref><bibref>"Main Dish Casseroles."</bibref><bibref>"Stir &amp; Bake Bar Cookies." </bibref></bibliography></c><c id="aspace_ref503_qvh" level="subseries"><did><unittitle><corpname source="local">Martin Bros.</corpname> (Denver, CO).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60566</unitid><container id="aspace_288c091181411569bfaf26cbcdbede39" label="box-folder" type="box">5</container><container id="aspace_1a40ff2f55d5d008671591a43c8d00a1" parent="aspace_288c091181411569bfaf26cbcdbede39" type="folder">6</container></did><bibliography id="aspace_1102ddbb5afbc39a88fe9b443f44ccb2"><head>Bibliography</head><bibref>"Enticing Recipes for Sandwiches, Cooked Dishes, Snacks, Canapes Using Bluhill Natural Cheese."</bibref><bibref>"Thrifty New Recipes for Healthful and Tasty Cheese Dishes." [Bluhill Cheese.]</bibref></bibliography></c><c id="aspace_ref396_nir" level="subseries"><did><unittitle><corpname source="local">Mathews Industries, Inc.</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60567</unitid><container id="aspace_2f7679772546178c5d132d3c0c9f16a3" label="box-folder" type="box">3</container><container id="aspace_40e8d8517f680be50a6931ffc0a137c5" parent="aspace_2f7679772546178c5d132d3c0c9f16a3" type="folder">40</container></did><bibliography id="aspace_93a9cc9e4fd16105d0d88a4778f70de5"><head>Bibliography</head><bibref>"Artistic Ice Cream Creations for the Discriminating Hostess." 1928.</bibref></bibliography></c><c id="aspace_ref278_kor" level="subseries"><did><unittitle><corpname source="lcsh">McCormick &amp; Co. (Baltimore, MD)</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60568</unitid><container id="aspace_d776d28e30a2bf037f106a100b939b60" label="box-folder" type="box">2</container><container id="aspace_f685d894cc3c4ff7e19c132a5f8eaee8" parent="aspace_d776d28e30a2bf037f106a100b939b60" type="folder">45</container></did><scopecontent id="aspace_120ceae5e5d88cf83f62f0931c1aaa89"><head>Scope and Content</head><p>This also includes materials from predecessor company "The Frank Tea &amp; Spice Co."</p></scopecontent><bibliography id="aspace_881c1a52a9be6452b24c0360689b1ee3"><head>Bibliography</head><bibref>"Selected Recipes That Keep the Family Happy." 1927.</bibref><bibref>"Spice Up Your Holidays!" 1991.</bibref><bibref>"Introducing Mister Mustard Dijon Style Prepared Mustard." [Frank Tea &amp; Spice Co.]</bibref><bibref>"The Bold Sandwich or Mix &amp; Match with Mister Mustard." [Frank Tea &amp; Spice Co.]</bibref></bibliography></c><c id="aspace_1af5316c4163452a3065141671062d7c" level="subseries"><did><unittitle><corpname source="local">McGraw Electric Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/96488</unitid><container id="aspace_a1789e6b7558a4ab3749a4f61d96664f" label="box-folder" type="box">5</container><container id="aspace_dfd01da6cde7dec91ae5dfbea3d9a566" parent="aspace_a1789e6b7558a4ab3749a4f61d96664f" type="folder">70</container></did><bibliography id="aspace_1e4653b4e679c360ed28f629aa58481b"><head>Bibliography</head><bibref>Ripperger, Henrietta. "Entertaining Hints on How to Entertain." [Toastmaster.]</bibref></bibliography></c><c id="aspace_ref204_onm" level="subseries"><did><unittitle><corpname source="lcsh">McIlhenny Co.</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60569</unitid><container id="aspace_04e1a96641f35b7591ec5a30e52028df" label="box-folder" type="box">2</container><container id="aspace_de975e839d61262c688347cb65f92aa3" parent="aspace_04e1a96641f35b7591ec5a30e52028df" type="folder">23</container></did><bibliography id="aspace_9c360266a0477dca8c2b1a8404eaf644"><head>Bibliography</head><bibref>"Ten Famous Recipes from the 100 Year History of Tabasco." 1968.</bibref><bibref>"How to Get Full Enjoyment from Tabasco in your Everyday Meals."</bibref></bibliography></c><c id="aspace_ref442_q0z" level="subseries"><did><unittitle><corpname source="lcsh">Merrell-Soule Company (Syracuse, N.Y.)</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60570</unitid><container id="aspace_f7e78c8f8606bf9c8877a9943aaa5d23" label="box-folder" type="box">4</container><container id="aspace_0a54e029be6d171cf2f7818d0b3ce1c0" parent="aspace_f7e78c8f8606bf9c8877a9943aaa5d23" type="folder">26</container></did><bibliography id="aspace_7eb2a01f701c525a66a86d101ade4484"><head>Bibliography</head><bibref>"Klim: The Wonderful Story of Powdered Milk." </bibref><bibref>"Little Rhymes for Little People." [None Such Mince Meat.]</bibref></bibliography></c><c id="aspace_ref69_4s9" level="subseries"><did><unittitle><corpname source="lcsh">Metropolitan Life Insurance Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60571</unitid><container id="aspace_e0174f79fb7cd28fb077e1a6f26d1fc4" label="box-folder" type="box">5</container><container id="aspace_407566ff0c4412d9c4d11c76b125ec9d" parent="aspace_e0174f79fb7cd28fb077e1a6f26d1fc4" type="folder">56</container></did><bibliography id="aspace_59206d972ea88880d6602c86fb86bd29"><head>Bibliography</head><bibref>Rosenau, Milton J. "All About Milk." 1919.</bibref><bibref>"Metropolitan Cook Book." March 1957. (2 copies).</bibref><bibref>"Metropolitan Cook Book." February 1948.</bibref><bibref>"Metropolitan Cookbook." November 1953.</bibref><bibref>"Metropolitan Cook Book." 1964.</bibref><bibref>Watson, Elizabeth C. "The Metropolitan Mother Goose." </bibref><bibref>"ABC." </bibref><bibref>"Metropolitan Cook Book." [3 copies]</bibref><bibref>"The Metropolitan Cook Book." [2 copies]</bibref><bibref>"New Metropolitan Cook Book."</bibref><bibref>"The Family Food Supply." 1934.</bibref></bibliography></c><c id="aspace_ref60_392" level="subseries"><did><unittitle><corpname source="lcsh">Minneapolis Mill Company</corpname> (Later: <corpname source="lcsh">Washburn-Crosby Co.</corpname>; <corpname source="lcsh">General Foods Corporation</corpname>).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60572</unitid><container id="aspace_4c754d72aaadeba46e0601d2523da2ff" label="box-folder" type="box">4</container><container id="aspace_72246b2cc76f81e05185a83833cb9253" parent="aspace_4c754d72aaadeba46e0601d2523da2ff" type="folder">10</container></did><bibliography id="aspace_3b2938506f5e1fc0fb5095d51334802e"><head>Bibliography</head><bibref>"Gold Medal Cook Book." 1904.</bibref><bibref>"Give Holiday Hilarity a Boost with Gingies." [Gold Medal.] Series No. 3, [item] 2.</bibref><bibref>"Save Wheat Use 15% to 25% Washburn's WarTime Corn Flour, Corn Meal, Rye Flour, Barley Flour."</bibref></bibliography></c><c id="aspace_ref344_9gu" level="subseries"><did><unittitle><corpname source="lcsh">Minute Tapioca Co.</corpname> </unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60573</unitid><container id="aspace_0007a37311481339ec29f81ef8a85ded" label="box-folder" type="box">3</container><container id="aspace_8076a8a7d9b0f704fca2a247a13f383d" parent="aspace_0007a37311481339ec29f81ef8a85ded" type="folder">7</container></did><bibliography id="aspace_793b39f831378dd8c700d3a21811e1ca"><head>Bibliography</head><bibref>"Minute Tapioca." c.1900s-1910s.</bibref><bibref>"The Minute Man Cook Book." 1909. [Alternate title: "The Minute Man A Brief Account of the Battles of Lexington and Concord by Wayne Whipple with Recipes for Minute Tapioca, Minute Gelatine (Plain) and Minute Gelatine (Flavored) by Janet McKenzie Hill, Marion H. Neil, Ella A. Pierce, and other culinary authorities."] 2 copies.</bibref><bibref>"Prize Winning Recipes to Vary Your Menus." 1927.</bibref><bibref>"Tapioca new facts about an old food." 1928.</bibref><bibref>"Minute Gelatine Cook Book." 1930.</bibref><bibref>"Easy Triumphs with the New Minute Tapioca." 1934.</bibref><bibref>"Minute Gelatine."</bibref><bibref>"The Story of Tapioca."</bibref><bibref>"Conservation Cook Book."</bibref></bibliography></c><c id="aspace_f8b51cad37786f29cb3e1712982540a2" level="subseries"><did><unittitle><corpname source="local">Mrs. Schlorer's, Inc.</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/93913</unitid><container id="aspace_3e6aa10d70eaf59b4ba057673fbc412a" label="box-folder" type="box">5</container><container id="aspace_5cb259fa80ffaa49bc6465cd6100f8e3" parent="aspace_3e6aa10d70eaf59b4ba057673fbc412a" type="folder">48</container></did><bibliography id="aspace_10bccdfe1aa5cfa1ac6539be3c641caf"><head>Bibliography</head><bibref>Smith, Mrs. Anna Schlorer. "Salad Secrets."</bibref></bibliography></c><c id="aspace_8698cc20b3dc05ac17fcda19f8d16ed8" level="subseries"><did><unittitle><corpname source="local">Meredith Corporation.</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158785</unitid><container id="aspace_6c6c7f2f25e69f31942f67505aaf0ac3" label="box-folder" type="box">7</container><container id="aspace_a55c4995885e5237d49d21314312b3d2" parent="aspace_6c6c7f2f25e69f31942f67505aaf0ac3" type="folder">33</container></did><bibliography id="aspace_fc25b2db6cb15b60bd123ff64c9864ae"><head>Bibliography</head><bibref>"50 Greatest Desserts." [Ladies' Home Journal].</bibref></bibliography></c><c id="aspace_c644b0a6aadb47bdd236df1f91dd38b2" level="subseries"><did><unittitle><corpname source="local">Mushroom Growers' Cooperative Association. </corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158790</unitid><container id="aspace_f75bf33a5c443056e63cd33d94b28baf" label="box-folder" type="box">7</container><container id="aspace_9b48c2e28a56b9c516a5b2b5eefc1935" parent="aspace_f75bf33a5c443056e63cd33d94b28baf" type="folder">38</container></did><bibliography id="aspace_1a2c3bd3835b045e999598fd3530b26c"><head>Bibliography</head><bibref>Scott, Anna B. "Mushroom Recipes."</bibref></bibliography></c><c id="aspace_cc15368a165c47e9ce1a02e122aeb9c6" level="subseries"><did><unittitle><corpname source="local">Metal Ware Corporation. </corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158793</unitid><container id="aspace_03b55bbebc0a7895027bff85a8a26bd0" label="box-folder" type="box">7</container><container id="aspace_7f703684775d8606041aa505db4e90ee" parent="aspace_03b55bbebc0a7895027bff85a8a26bd0" type="folder">41</container></did><bibliography id="aspace_9a76d09370adc61191b8b39d582fbfbe"><head>Bibliography</head><bibref>"Meal Making Magic Recipes and Instructions."</bibref></bibliography></c><c id="aspace_66cd25964c91d7d90cdee78ccbbc4408" level="subseries"><did><unittitle><corpname source="local">Meyer Corporation.</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158808</unitid><container id="aspace_cd08c1ca355056c08b15d04ceab4d613" label="box-folder" type="box">7</container><container id="aspace_44543ac5859b810d8f4abb486a013d99" parent="aspace_cd08c1ca355056c08b15d04ceab4d613" type="folder">52</container></did><bibliography id="aspace_22b411250ae1c920b5aab27fcdb7e38e"><head>Bibliography</head><bibref>"Farberware Recipe Book." [S.W. Farber, Inc.]</bibref></bibliography></c><c id="aspace_279bcd9c568d6e181f9716d3c3f01b98" level="subseries"><did><unittitle><corpname source="local">Merrick Medicine Company, Inc.</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158832</unitid><container id="aspace_8e4b65dcebcf61ba2ef1128011e4062e" label="box-folder" type="box">7</container><container id="aspace_664a8d41ab7ca886433298dc53be3265" parent="aspace_8e4b65dcebcf61ba2ef1128011e4062e" type="folder">66</container></did><bibliography id="aspace_f59780d481617a07b7ba0a42018d3ea3"><head>Bibliography</head><bibref>"Family Size Percy Medicine." 1948.</bibref></bibliography></c><c id="aspace_c05fca293da7b1a6273e5c9df9d9933c" level="subseries"><did><unittitle><corpname source="local">Mangels, Herold, Co., Inc.</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158897</unitid><container id="aspace_7c78567ebb5de90d9c332856728c89f8" label="box-folder" type="box">8</container><container id="aspace_70b969088472e411cfdc5b49d5cc73b8" parent="aspace_7c78567ebb5de90d9c332856728c89f8" type="folder">22</container></did><odd id="aspace_afc0439194d3a9566d45857506cce229"><head>General</head><p>Formerly Box 7, Folder 83.</p></odd><bibliography id="aspace_892fe8fc874b069502de6314090d25d1"><head>Bibliography</head><bibref>"Recipes for Table Harmony by King Syrup."</bibref></bibliography></c><c id="aspace_a76d15e521c7420fa5be15c30f99d1a9" level="subseries"><did><unittitle>McConnon  Co.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/161150</unitid><container id="aspace_b43dba88103e26e65e9d74da415f12b9" label="box-folder" type="box">8</container><container id="aspace_21318d044ffa14452582cfb0ec415477" parent="aspace_b43dba88103e26e65e9d74da415f12b9" type="folder">2</container></did><bibliography id="aspace_984d0fca835efa79d0db4c572d118406"><head>Bibliography</head><bibref>"Aunt Jane's Cook Book and Suggestions for Farm Home and Stock."</bibref><bibref>"Untitled."</bibref></bibliography></c></c><c id="aspace_ref26_38f" level="series"><did><unittitle>N</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60574</unitid></did><c id="aspace_ref317_uli" level="subseries"><did><unittitle><corpname source="lcsh">N. K. Fairbank Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60575</unitid><container id="aspace_116ef438b359f38ed7f5ce54db0c4902" label="box-folder" type="box">6</container><container id="aspace_9887bda5d2b0d7b352cb452e839cf59d" parent="aspace_116ef438b359f38ed7f5ce54db0c4902" type="folder">10</container></did><odd id="aspace_199d1014aa388073372f588eb7c03662"><head>General</head><p>Formerly Box 2-Folder 63</p></odd><bibliography id="aspace_c01c927c1cf7d248ee3ff46d8622d104"><head>Bibliography</head><bibref>"Cottolene: The New Shortening." c.1892?</bibref></bibliography></c><c id="aspace_ref444_mzp" level="subseries"><did><unittitle><corpname source="lcsh">National Apple Shippers Association</corpname>. (Later: <corpname source="lcsh">International Apple Shippers Association</corpname>; <corpname source="lcsh">International Apple Association</corpname>; <corpname source="lcsh">National Apple Institute</corpname>; <corpname source="lcsh">International Apple Institute</corpname>; <corpname source="lcsh">U. S. Apple Association</corpname>.)</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60576</unitid><container id="aspace_5efb5c77325dc0351eb2ef781937695f" label="box-folder" type="box">4</container><container id="aspace_516273c8a686740320dbd6e05ddf2c87" parent="aspace_5efb5c77325dc0351eb2ef781937695f" type="folder">27</container></did><bibliography id="aspace_b8705f5fb55f271964a8fbaba0675d25"><head>Bibliography</head><bibref>"Apples and You." 1976.</bibref><bibref>"The Adaptable Apple." </bibref></bibliography></c><c id="aspace_79759d97ddb6bc30083d61eded40649b" level="subseries"><did><unittitle>National Association of Margarine Manufacturers</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/210929</unitid><container id="aspace_f0348263817d5374c1f8029bb3c1eaed" label="box-folder" type="box">8</container><container id="aspace_938d22ad35eb8ef609776b2b699034a5" parent="aspace_f0348263817d5374c1f8029bb3c1eaed" type="folder">31</container></did><bibliography id="aspace_97d3dd876ad9108737c510f07b37f4bd"><head>Bibliography</head><bibref>"Cooking for a Crowd with Margerine."</bibref><bibref>"Choice Recipes with Margerine."</bibref></bibliography></c><c id="aspace_ref271_t3y" level="subseries"><did><unittitle><corpname source="lcsh">National Biscuit Company</corpname> (Later: <corpname source="lcsh">Nabisco, Inc.</corpname>, <corpname source="lcsh">Nabisco Brands, Inc.</corpname>)</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60577</unitid><container id="aspace_c30c187b64718a1e18c0113bded0a4ef" label="box-folder" type="box">2</container><container id="aspace_f0b0cd83216af18694a25df9b8f51028" parent="aspace_c30c187b64718a1e18c0113bded0a4ef" type="folder">42</container></did><scopecontent id="aspace_0835d68c83c9ff35bfa0c72870f2bd99"><head>Scope and Content</head><p>See also <ref xlink:actuate="onRequest" xlink:show="embed" target="ref206">Cereal Machine Company</ref>, <ref xlink:actuate="onRequest" xlink:show="embed" target="ref75">Royal Baking Powder Company</ref>, and <ref xlink:actuate="onRequest" xlink:show="embed" target="ref54">Standard Brands Incorporated</ref>. This folder also includes publications from The Fleischmann Company, a predecessor to company, prior to its merger with Standard Brands Incorporated in 1929.</p></scopecontent><relatedmaterial id="aspace_b5b5cc60956decc34e61a37298b84d27"><head>Related Materials</head><p><list>
<item>National Biscuit Company Salesman's Collection (Ms2017-017). <extref xlink:href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01864.xml">Finding aid available online</extref>.</item> 
<item>National Biscuit Company Photograph (Ms2017-018). <extref xlink:href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01865.xml">Finding aid available online</extref>. </item> 
<item>National Biscuit Company Package Catalog (Ms2017-019). <extref xlink:href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01866.xml">Finding aid available online</extref>. </item> 
</list></p></relatedmaterial><bibliography id="aspace_f6fa8c38b563ef2e56cdcd7dd654dffd"><head>Bibliography</head><bibref>[Fleischmann Company calendar cards]. 1888.</bibref><bibref>"Sixty-Five Delicious Dishes." [Fleischmann's Yeast.] 1919.</bibref><bibref>"Diet for a Healthy Heart." [Fleischmann's Margarine and Egg Beaters]. 1988.</bibref><bibref>"Triscuit Microwave Snackbook." 1989.</bibref><bibref>Baker, Mary Ellen. "75 Delicious Desserts." </bibref><bibref>"The Young Cook's Bake-a-Bread Book." 1965.</bibref><bibref>"Sensible Eating for Healthy Living." [Fleischmann's Margarine and Egg Beaters]. 1983.</bibref><bibref>"Nilla Wafers  Fruit Recipes." 1984.</bibref><bibref>"Labor Saver Breads." [Fleischmann's Yeast.] </bibref><bibref>"Facts and Fancies." [Fleischmann  Co.]</bibref><bibref>"Meals Made Easy." 2000.</bibref><bibref>"Nabisco Sugar Wafers."</bibref><bibref>"Magic Recipes Made with Honey Maid Graham Crackers." 1934.</bibref><bibref>"Fleischmann's Recipes." 1916.</bibref><bibref>"The Whole Wheat Way to Better Meals."</bibref><bibref>"Plain and Fancy Desserts."</bibref><bibref>"Magic Desserts from your Refrigerator." 1932.</bibref><bibref>"Recipes for delicious varieties of Breads" [The Fleischmann Company]  1928.</bibref></bibliography></c><c id="aspace_ref398_r35" level="subseries"><did><unittitle><corpname source="lcsh">National Cranberry Association</corpname>. (Later: <corpname source="lcsh">Ocean Spray Cranberry, Inc.</corpname>) (Also: <corpname source="local">Cranberry Canners, Inc.</corpname>)</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60578</unitid><container id="aspace_64a0d232098415bd647d0f1855d63c97" label="box-folder" type="box">3</container><container id="aspace_1b3977aba52725821c9e5b8c82dde6df" parent="aspace_64a0d232098415bd647d0f1855d63c97" type="folder">41</container></did><bibliography id="aspace_c9a525d2ed6ce26525cce425afb5d534"><head>Bibliography</head><bibref>"Cape Cod's Famous Cranberry Recipes." 1941.</bibref><bibref>"101 All-Time Favorite Cranberry Recipes." </bibref><bibref>"Pure Cranberry Sauce." </bibref><bibref>"8 Outstanding Cranberry Dishes."</bibref><bibref>"Cranberry Dishes that Children Love." (2 copies)</bibref><bibref>"Cranberry Dishes for the Holidays and Special Occasions."</bibref><bibref>"20 Famous Cranberry Dishes...from famous American Eating Places."</bibref><bibref>"Seven All-Time Favorite Fresh Cranberry Recipes." (2 copies).</bibref></bibliography></c><c id="aspace_ref88_mza" level="subseries"><did><unittitle><corpname source="lcsh">National Dairy Council</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60579</unitid><container id="aspace_5be2c9bd2372a036060299935855ac9e" label="box-folder" type="box">4</container><container id="aspace_c35c7b58db458d331bb9841713e9cbdb" parent="aspace_5be2c9bd2372a036060299935855ac9e" type="folder">11</container></did><bibliography id="aspace_4800494375a6d0cd765b9c79ef5e5c6c"><head>Bibliography</head><bibref>"snacktime hits." 1957.</bibref><bibref>"Cook book." 1958.</bibref><bibref>"The Food Way to Weight Reduction." 1961.</bibref><bibref>"The Food Way to Weight Reduction." 3 ed. 1963. </bibref><bibref>"Meals and Snacks to Match Your Mood." 1964.</bibref><bibref>"Meals and Snacks to Match Your Mood." 1965.</bibref><bibref>"Milk The Year 'Round Family Food."</bibref><bibref>"Quantity Recipes." {Recipe Cards}. 1963.</bibref></bibliography></c><c id="aspace_ref169_39t" level="subseries"><did><unittitle><corpname source="lcsh">National Frozen Food Locker Association</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60580</unitid><container id="aspace_8b6891f6d35517e7b5aaaef623dbbb28" label="box-folder" type="box">4</container><container id="aspace_3a83138a2e50d50dd4b500c1f1d55bc8" parent="aspace_8b6891f6d35517e7b5aaaef623dbbb28" type="folder">12</container></did><bibliography id="aspace_e3e9c761ef8a4e3992a4240d84e1d582"><head>Bibliography</head><bibref>"Frozen Food Suggestions." 1947.</bibref></bibliography></c><c id="aspace_ref70_fb0" level="subseries"><did><unittitle><corpname source="lcsh">National Live Stock and Meat Board</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60581</unitid><container id="aspace_70fc1acae38ef5f8a5cd3d89e47619f7" label="box-folder" type="box">4</container><container id="aspace_74a2cb7d08edb6a990bc0ea33a31e3ea" parent="aspace_70fc1acae38ef5f8a5cd3d89e47619f7" type="folder">5</container></did><bibliography id="aspace_bca48c906a9f7fd3c451143c14c39815"><head>Bibliography</head><bibref>"Meat for Your Table: A New Collection of Attractive Recipes for Beef, Veal, Pork, and Lamb." 1932.</bibref><bibref>"Meat in the Meal for Health Defense." 1942.</bibref><bibref>"The Homemaker's Meat Recipe Book." 1948-1949. (2 copies.)</bibref><bibref>"Meat Recipes 'Round the World." 1955-1956.</bibref><bibref>"Be A Smarter Meat Shopper." 1982.</bibref><bibref>"Cashing in on Beef: A Modern Merchandising Manual."</bibref><bibref>"The New Pork." </bibref><bibref>"Savor the Seasons with Beef." </bibref><bibref>"Your New Meat Cook Book."</bibref><bibref>"Medley of Meat Recipes." (2 copies).</bibref><bibref>"Meat Manual."</bibref><bibref>"Let's Have A Porkeque."</bibref><bibref>"The Meat Board Guide to Identifying Meat Cuts."</bibref><bibref>"There's Always Time to Cook Meat." (2 copies). </bibref></bibliography></c><c id="aspace_ab896315f372f6a415de39af21e7394e" level="subseries"><did><unittitle><corpname source="local">National Macaroni Institute</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/93914</unitid><container id="aspace_c4f2ce52f5151dffcc8eca74d27b298b" label="box-folder" type="box">5</container><container id="aspace_0a0d3386a518be6242743022aef20212" parent="aspace_c4f2ce52f5151dffcc8eca74d27b298b" type="folder">49</container></did><bibliography id="aspace_39ec1dd3e349320414b6566539eb6b76"><head>Bibliography</head><bibref>Wilson, James J. "Nutritive Values of Macaroni, Spaghetti and Egg Noodle Products." c.1955.</bibref></bibliography></c><c id="aspace_ref446_ka6" level="subseries"><did><unittitle><corpname source="lcsh">National Oats Company (Cedar Rapids, Iowa)</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60582</unitid><container id="aspace_802e18bd92ae11d6e151442dc3d1febe" label="box-folder" type="box">4</container><container id="aspace_28976a7dcc4e2d2248f1d3bd15b42a6b" parent="aspace_802e18bd92ae11d6e151442dc3d1febe" type="folder">28</container></did><bibliography id="aspace_d07cff942abc8b5c404c2444544cbc86"><head>Bibliography</head><bibref>"3-Minute Brand Oatmeal: The Way Kids Like It."</bibref></bibliography></c><c id="aspace_ref346_ed8" level="subseries"><did><unittitle><corpname source="lcsh">National Potato Chip Institute</corpname>. (Later: <corpname source="lcsh">Potato Chip Institute International</corpname>; <corpname source="lcsh">Potato Chip/Snack Food Association</corpname>; <corpname source="lcsh">Snack Food Association</corpname>).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60583</unitid><container id="aspace_c86f42bd42e8f48c99294fe0c98fc87a" label="box-folder" type="box">3</container><container id="aspace_166b05530f5c8558f0008f6cb970967f" parent="aspace_c86f42bd42e8f48c99294fe0c98fc87a" type="folder">8</container></did><bibliography id="aspace_9faeeface923b536146122b67af75b2f"><head>Bibliography</head><bibref>"Thank You, Mrs. Chips!"</bibref></bibliography></c><c id="aspace_ref564_udo" level="subseries"><did><unittitle><corpname source="lcsh">National Sugar Refining Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60584</unitid><container id="aspace_40a9bf232a1f29f1496a293d6f0f6575" label="box-folder" type="box">5</container><container id="aspace_c5d624b52655035ba5d1690048e22041" parent="aspace_40a9bf232a1f29f1496a293d6f0f6575" type="folder">21</container></did><bibliography id="aspace_b3c7bcb8bb3a84bd0ca6718597cad17a"><head>Bibliography</head><bibref>"It's Fun to Cook--with Jack Frost."</bibref><bibref>"Success Secrets for Fall Preserving." [Jack Frost Sugar.]</bibref><bibref>"Eighteen Unusual Recipes." [Jack Frost Sugar.]</bibref></bibliography></c><c id="aspace_ref326_j96" level="subseries"><did><unittitle><corpname source="local">Nestle's Milk Products, Inc</corpname> (Later: <corpname source="lcsh">Nestle Foods Corporation</corpname>; <corpname source="lcsh">Nestle USA, Inc.</corpname>). </unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60585</unitid><container id="aspace_5a4288ebc99007d6f8d7645834cd5fc5" label="box-folder" type="box">6</container><container id="aspace_755935cb61b8d34c89ce239e28ac0a61" parent="aspace_5a4288ebc99007d6f8d7645834cd5fc5" type="folder">13</container></did><odd id="aspace_8c149ad36485e0f4f8577b019e63e54e"><head>General</head><p>Formerly Box 2-Folder 66</p></odd><bibliography id="aspace_06d728ddcf71333670438a234b4ba39d"><head>Bibliography</head><bibref>"Give the Babies Nestle's Food." 1892.</bibref><bibref>"Nestle Bakes the Very Best." 1991.</bibref><bibref>"So Good For You Both." 1945.</bibref><bibref>"for Baby." [Gerber Products Company.]</bibref><bibref>"Bouillon Cookery." 1947. [Maggi Company.]</bibref><bibref>"Toll House Cookies and other Favorite Chocolate Recipes made with Nestle's Semi-Sweet Chocolate."</bibref><bibref>Fulton, Jane. "Chocolate Kitchen Recipes."</bibref><bibref>"Recipes for Toddlers." [Gerber Products Company.] 1949.</bibref><bibref>"Summer Time is Cookie Time." 1940.</bibref><bibref>"Delicious Recipes including Toll House Chocolate Cookies." 1939.</bibref><bibref>"Recipes for Special Diets."</bibref><bibref>"Infant Feeding and Hygiene." 1913.</bibref><bibref>"Favorite Chocolate Recipes." 1940.</bibref><bibref>"Sixteen Semi-Sweet Recipes from Nestle's Chocolate Test Kitchen."</bibref><bibref>"Home Made Goodies for the Boys at Camp." 1942.</bibref></bibliography></c><c id="aspace_ref194_z0b" level="subseries"><did><unittitle><corpname source="lcsh">New York State Electric and Gas Corporation</corpname> [Home Services Division]. </unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60586</unitid><container id="aspace_9c719ec2056c306ae57347841e42da6b" label="box-folder" type="box">2</container><container id="aspace_160d3b02cfad6c672cd3ac87198a001c" parent="aspace_9c719ec2056c306ae57347841e42da6b" type="folder">7</container></did><bioghist id="aspace_7df3b6c047e0e5e4013815f61d8df959"><head>Historical Note</head><p>New York State Electric and Gas Corporation was consolidated in 1916 from the Homer and Cortland Gas Light Company (N.Y.), Ithaca Electric Light and Power Company (N.Y.), Ithaca Gas Light Company (N.Y.), and Norwich Gas and Electric Company (N.Y.).</p></bioghist><bibliography id="aspace_450566469d4091c34f5ad0793378258f"><head>Bibliography</head><bibref>"Memorable Moments in Baking." </bibref></bibliography></c><c id="aspace_ref348_vrh" level="subseries"><did><unittitle><corpname source="lcsh">Nordic Ware (Firm)</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60587</unitid><container id="aspace_709d901670f3e061cca721912d411654" label="box-folder" type="box">3</container><container id="aspace_8cbd00c76dd8650bc507d4658d9a2f08" parent="aspace_709d901670f3e061cca721912d411654" type="folder">9</container></did><bibliography id="aspace_e3319839e14f85998e24e45e9bc4e0ee"><head>Bibliography</head><bibref>"Favorite Recipes (Bundt)."</bibref><bibref>"For Microwave and Conventional Ovens: Helpful Hints, Use  Care, and Our Favorite Recipes."</bibref><bibref>"Ninety-Six Home Tested Unusual Old World and American Recipes." (3 copies).</bibref><bibref>"Unusual Old World and American Recipes." (2 copies).</bibref></bibliography></c><c id="aspace_ref215_km1" level="subseries"><did><unittitle><corpname source="local">N. C. Millers Association</corpname>. </unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60588</unitid><container id="aspace_380f1d26b2d19d573a97a1c3ddbd4e36" label="box-folder" type="box">2</container><container id="aspace_ef54d930c9f93cb410af1ef22dd30500" parent="aspace_380f1d26b2d19d573a97a1c3ddbd4e36" type="folder">24</container></did><bibliography id="aspace_6179b0778455a356748d3224b45f7910"><head>Bibliography</head><bibref>"Enriched Corn Meal Recipes." </bibref></bibliography></c><c id="aspace_ref47_q10" level="subseries"><did><unittitle><corpname source="lcsh">Northwestern Consolidated Milling Co</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60589</unitid><container id="aspace_4fa3522d453213f16877794788a131f7" label="box-folder" type="box">4</container><container id="aspace_c35592034283ba4331675f442255a81e" parent="aspace_4fa3522d453213f16877794788a131f7" type="folder">6</container></did><bibliography id="aspace_6381b998fbb27a12655333b89b37f77f"><head>Bibliography</head><bibref>"The Adventures of Ceresota: A Painting Book in Story Form." 1912.</bibref><bibref>"Ceresota Cook Book." 1912.</bibref><bibref>"Ceresota Cook Book." 2 undated.</bibref><bibref>"Household Hints." [Ceresota.] [covers missing.]</bibref></bibliography></c><c id="aspace_ref572_en4" level="subseries"><did><unittitle><corpname source="lcsh">Northwestern Steel  Iron Works</corpname>. (Later: <corpname source="lcsh">National Pressure Cooker Company</corpname>; <corpname source="lcsh">National Presto Industries, Inc</corpname>.)</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60590</unitid><container id="aspace_7ce431606b1562ebd3433dcf18aab8f5" label="box-folder" type="box">5</container><container id="aspace_ba8ae210ced7b3b007c7a0a97ed2c7c2" parent="aspace_7ce431606b1562ebd3433dcf18aab8f5" type="folder">25</container></did><bibliography id="aspace_35d8d2df14eda26bb5253c3753097a60"><head>Bibliography</head><bibref>"National Presto Cooker Recipe Book." </bibref><bibref>"National Presto Cooker Recipe Book."</bibref></bibliography></c><c id="aspace_ref67_3sh" level="subseries"><did><unittitle><corpname source="lcsh">Northwestern Yeast Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60591</unitid><container id="aspace_b89da986a7698d4bbd06ce6c9f71251d" label="box-folder" type="box">4</container><container id="aspace_396bf049588b171f4857c91bbf1447f5" parent="aspace_b89da986a7698d4bbd06ce6c9f71251d" type="folder">7</container></did><bibliography id="aspace_f968ccbc464ee4acc45a608fb763cf2f"><head>Bibliography</head><bibref>"The Art of Making Bread." [Magic Yeast].</bibref><bibref>"Dry Yeast as an Aid to Health." </bibref><bibref>"Banana Recipes for Your Diet." </bibref><bibref>"Delicious Homemade Bread and Rolls."</bibref><bibref>"Favorite Banana Recipes and Interesting Stories of New England." </bibref><bibref>"The Art of Making Bread...at Home."</bibref></bibliography></c><c id="aspace_c489362a96e49888f8b5451bc757eed6" level="subseries"><did><unittitle><corpname source="local">North Carolina Pork Council. (Formerly: North Carolina Pork Producers Association.) </corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158791</unitid><container id="aspace_9b3eb78ef1dece8eab4083922d4e39cc" label="box-folder" type="box">7</container><container id="aspace_2ecbdd0647b60d52f366780889ef5851" parent="aspace_9b3eb78ef1dece8eab4083922d4e39cc" type="folder">39</container></did><bibliography id="aspace_9214de8deae750ebb295f39dc8f2d421"><head>Bibliography</head><bibref>Harvell, Elaine. "Barbecue."</bibref></bibliography></c><c id="aspace_8edb1bcc3a8f8bc8b8a59749a5ab1db6" level="subseries"><did><unittitle><corpname source="local">National Pork Producers Council. </corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158792</unitid><container id="aspace_d6c30f5e1b83d17004ddf9c4a15a0941" label="box-folder" type="box">7</container><container id="aspace_39a81dfd0e7d221233357077419007e2" parent="aspace_d6c30f5e1b83d17004ddf9c4a15a0941" type="folder">40</container></did><bibliography id="aspace_135f707432062e2734abd1251196afa5"><head>Bibliography</head><bibref>"Pork Microwave Cooking."</bibref></bibliography></c><c id="aspace_ce6a0bc10a58d1e67025d7515e306257" level="subseries"><did><unittitle><corpname source="local">New Jersey Asparagus Industry Council</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158896</unitid><container id="aspace_aae1e5a1993882c80ed1b74eb6eb3139" label="box-folder" type="box">8</container><container id="aspace_64ef02717be08aa10cd9aeb0e8970380" parent="aspace_aae1e5a1993882c80ed1b74eb6eb3139" type="folder">21</container></did><odd id="aspace_60227b4d3a8c704fe65f88104112cf2a"><head>General</head><p>Formerly Box 7, Folder 83.</p></odd><bibliography id="aspace_4d11a9a9fc6600756fb6e41116e9e981"><head>Bibliography</head><bibref>"Asparagus Recipes from New Jersey."</bibref></bibliography></c><c id="aspace_b5fa2ead618ff6c16b73746c7ce84ad1" level="subseries"><did><unittitle>National Federation of Coffee Growers of Columbia.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/161153</unitid><container id="aspace_a4d0067bc23ffc3c0325b4fb47ea74f4" label="box-folder" type="box">8</container><container id="aspace_83c6696bf1d7d1c29d54b8978064dbf8" parent="aspace_a4d0067bc23ffc3c0325b4fb47ea74f4" type="folder">5</container></did><bibliography id="aspace_b45adf36a7dc5550d057758484aa2a78"><head>Bibliography</head><bibref>"The Story of Juan Valdez."</bibref></bibliography></c></c><c id="aspace_ref27_3is" level="series"><did><unittitle>O</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60592</unitid></did><c id="aspace_ref382_ipn" level="subseries"><did><unittitle><corpname source="lcsh">Omar Mills Inc</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60593</unitid><container id="aspace_869e53d8fe37f4d10e5ad44a14aa7064" label="box-folder" type="box">3</container><container id="aspace_883cab79c086c758ed5a8d1fbdcecdcd" parent="aspace_869e53d8fe37f4d10e5ad44a14aa7064" type="folder">35</container></did><bibliography id="aspace_43fc605102059ebe2d29e1b2514540c6"><head>Bibliography</head><bibref>Blue Ribbon Recipe Book: Omar: Every Recipe a Prize Winner." 1938.</bibref></bibliography></c><c id="aspace_ref322_c59" level="subseries"><did><unittitle><corpname source="lcsh">Oster Corporation. (Later: Sunbeam-Oster Company, Inc.)</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60594</unitid><container id="aspace_f09c25eeb3a6be984ad04e7d4951c660" label="box-folder" type="box">6</container><container id="aspace_7ec14bc76cc3bacf7ca00d7992053388" parent="aspace_f09c25eeb3a6be984ad04e7d4951c660" type="folder">11</container></did><odd id="aspace_8f2b075df7ad99e1e21e6fd74165285c"><head>General</head><p>Formerly Box 2-Folder 64</p></odd><bibliography id="aspace_3fc834869677a19e796740c12ea8380a"><head>Bibliography</head><bibref>"Spin Cookery: Osterizer Blender Cookbook." 1969.</bibref><bibref>"The Adventures of Oster Super Pan." 1971.</bibref><bibref>"Electric Food Grinder." </bibref><bibref>"Spin Cookery: Salad Dressing Mixes." 1974.</bibref></bibliography></c><c id="aspace_4cc794b1a7570d2b29ef5216cfff7842" level="subseries"><did><unittitle><corpname source="lcsh">Oxo Limited</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/96548</unitid><container id="aspace_70ba922c094742768eb2b29d2a27d695" label="box-folder" type="box">6</container><container id="aspace_4622d02c2e74332239b75e4635b68d52" parent="aspace_70ba922c094742768eb2b29d2a27d695" type="folder">2</container></did><bibliography id="aspace_bc9c0eb3cc0ff910b7ded62cf7ffa70e"><head>Bibliography</head><bibref>"Oxo Cubes."</bibref></bibliography></c><c id="aspace_cb4ba2f3e2059cce30099e51c595b367" level="subseries"><did><unittitle><corpname source="local">O-I Glass, Inc. (Formerly: Owens-Illinois, Inc.). </corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158796</unitid><container id="aspace_386d8a59b39ec87213fcbf9f51292e68" label="box-folder" type="box">7</container><container id="aspace_bd698876f58eb5d13ab5d3e5c9c3701d" parent="aspace_386d8a59b39ec87213fcbf9f51292e68" type="folder">42</container></did><bibliography id="aspace_0f6b2b6c8228fbac7c502a80538a72bb"><head>Bibliography</head><bibref>"The Roll-Rite Glass Rolling Pin." </bibref></bibliography></c></c><c id="aspace_ref28_r1f" level="series"><did><unittitle>P</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60595</unitid></did><c id="aspace_ref448_mbz" level="subseries"><did><unittitle><corpname source="local">P. Duff  Sons, Inc. (Pittsburgh, PA)</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60596</unitid><container id="aspace_d118c82570b24b2f48ba0d21bed40894" label="box-folder" type="box">4</container><container id="aspace_29ca1ceb3c7ae4b1d93e456a318e975b" parent="aspace_d118c82570b24b2f48ba0d21bed40894" type="folder">29</container></did><bibliography id="aspace_e161c35d23d372d4c3e56e32318779d7"><head>Bibliography</head><bibref>"Duff's Ginger Bread Mix."</bibref><bibref>"How to Make Delicious Hot Muffins...Quickly and Easily"</bibref></bibliography></c><c id="aspace_c3aa990db555e6fe92f22fa9440e1911" level="subseries"><did><unittitle><corpname source="lcsh">Pacific Coast Borax Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/96579</unitid><container id="aspace_574bbf186d5ea1e22aa819cef7a67e73" label="box-folder" type="box">6</container><container id="aspace_beacc16c19b56a0d41acca3f4a19859d" parent="aspace_574bbf186d5ea1e22aa819cef7a67e73" type="folder">3</container></did><bibliography id="aspace_37f5c47c609e6a20fd63671821cde9f2"><head>Bibliography</head><bibref>"The Magic Crystal." 1918.</bibref><bibref>"First Aid for Housekeepers." 1934.</bibref></bibliography></c><c id="aspace_ref71_lcb" level="subseries"><did><unittitle><corpname rules="local">Palmer House (Chicago, IL)</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60597</unitid><container id="aspace_27df879e6fd27ae88f5c7a9fe3b0c331" label="box-folder" type="box">4</container><container id="aspace_7726edf4e454222c4adaf4bb94272cd0" parent="aspace_27df879e6fd27ae88f5c7a9fe3b0c331" type="folder">8</container></did><bibliography id="aspace_8be9671c2a74e894a83aa7cd3e6864f3"><head>Bibliography</head><bibref>"Chef Amiet's Twenty-Five Favorite Recipes for Use in Your Home." 1931.</bibref></bibliography></c><c id="aspace_ref450_qg3" level="subseries"><did><unittitle><corpname source="local">Parmelee-Dorhmann Co.</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60598</unitid><container id="aspace_22d40ddafc9172671b30be868e84b92d" label="box-folder" type="box">4</container><container id="aspace_b69926b68ad488fd0a2d2c3178b7e576" parent="aspace_22d40ddafc9172671b30be868e84b92d" type="folder">30</container></did><bibliography id="aspace_156c5db252d914cd53e715379dafbe48"><head>Bibliography</head><bibref>"The Table as It Should Be Set."</bibref></bibliography></c><c id="aspace_ref83_t2z" level="subseries"><did><unittitle><corpname source="lcsh">Penick  Ford, Ltd</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60599</unitid><container id="aspace_ade2800c4f5cdf4ddcfbe7a094e100ef" label="box-folder" type="box">4</container><container id="aspace_7999be81b5d547563bc9f3950e8ea53e" parent="aspace_ade2800c4f5cdf4ddcfbe7a094e100ef" type="folder">9</container></did><bibliography id="aspace_15ecec48270f75bb7285b1506e1dcc98"><head>Bibliography</head><bibref>"Brer Rabbit's New Orleans Molasses Recipes." 1948.</bibref><bibref>"Recipes." [Brer Rabbit.]</bibref><bibref>Jordan, Ruth Washburn. "94 Brer Rabbit Goodies." (2 copies).</bibref><bibref>"Brer Rabbit's Modern Recipes for Modern Living." </bibref><bibref>"Brer Rabbit's New Book of Molasses Recipes."</bibref></bibliography></c><c id="aspace_3cbc6f917b8ea0e6a42662f10679492b" level="subseries"><did><unittitle><corpname source="lcsh">Pepperidge Farm, inc.</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/93932</unitid><container id="aspace_7d7a4cdbafb6fce8a814569fbb619b71" label="box-folder" type="box">5</container><container id="aspace_644f1f3c2712ce186c0d0b3b845c20b3" parent="aspace_7d7a4cdbafb6fce8a814569fbb619b71" type="folder">51</container></did><bibliography id="aspace_e154ad0b48d29f700226bdd0cda1c6e5"><head>Bibliography</head><bibref>"Creative Puff Pastry Recipes." </bibref><bibref>"The Pepperidge Farm Quick 'N' Easy Patty Shell Primer."</bibref><bibref>"Some Highly Interesting Sandwich Recipes Suitable for a Variety of Occasions!"</bibref></bibliography></c><c id="aspace_ref72_sbz" level="subseries"><did><unittitle><corpname source="lcsh">Pet Milk Company</corpname> (Later: <corpname source="lcsh">Pet Incorporated</corpname>).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60600</unitid><container id="aspace_8754d9515029e5450bb444492515dbb4" label="box-folder" type="box">4</container><container id="aspace_cc9119ed41e9fe402b536f4d6461dd76" parent="aspace_8754d9515029e5450bb444492515dbb4" type="folder">1</container></did><scopecontent id="aspace_0d8341054ba4d7f28c085eb2b925a177"><head>Scope and Content</head><p>This folder also includes pamphlets from other companies purchased by Pet Milk Company in the early 20th century, including Sego Milk Products Company (owned by the Utah Condensed Milk Company), bought in 1925, and the Mountain Pass Canning Company.</p></scopecontent><bioghist id="aspace_6789cf89aa06a40aefe3ef8117ed370d"><head>Historical Information</head><p>The Pet Milk Company first began as the Helvetia Milk Condensing Company in 1885. In 1923, it was renamed Pet Milk Company, after its best-selling brand. After World War II and through the 1960s, it expanded into other markets, acquiring a variety of food-product-based companies in the United States and Canada.</p></bioghist><bibliography id="aspace_cf5910862eb68f726ba7152f3a0f255d"><head>Bibliography</head><bibref>"What to Serve for 2 or 4 or 6." 1936.</bibref><bibref>"Tempting Low Cost Meals for 2 or 4 or 6." c.1940</bibref><bibref>"Money-Saving Meals for 2 or 4 or 6." c.1949.</bibref><bibref>"Let's Bake Bread." 1962.</bibref><bibref>Taylor, Mary Lee. "Thrifty Dishes for 2 or 4 or 6." </bibref><bibref>Taylor, Mary Lee. "Tempting Dishes the Easy Way for 2 or 4 or 6."</bibref><bibref>Taylor, Mary Lee. "Better Meals in Less Time...for Less Money." 1942.</bibref><bibref>"Wartime Desserts that Make the Most of Your Ration Points and Money."</bibref><bibref>Taylor, Mary Lee. "Meatless Main Dishes."</bibref><bibref>"Pet Recipes."</bibref><bibref>"Candies Made with Pet Evaporated Milk."</bibref><bibref>"Frozen Desserts...Made with Pet Evaporated Milk."</bibref><bibref>Taylor, Mary Lee. "Sparkle in Your Meals."</bibref><bibref>"Cookies Cookies."</bibref><bibref>"Candies." (2 copies).</bibref><bibref>"Cakes Cakes Cakes."</bibref><bibref>Taylor, Mary Lee. "New recipes that never grow old."</bibref><bibref>Taylor, Mary Lee. "Simple meals that make a hit."</bibref><bibref>Taylor, Mary Lee. "Better Food."</bibref><bibref>Taylor, Mary Lee. "Tasty Meals."</bibref><bibref>"Mayonnaise without an egg." 1928.</bibref><bibref>Taylor, Mary Lee. "Bright Ideas for Better Meals." </bibref><bibref>Taylor, May Lee. "Carefree Cooking."</bibref></bibliography></c><c id="aspace_ref472_zpx" level="subseries"><did><unittitle><corpname source="lcsh">Pfaltzgraff Co</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60601</unitid><container id="aspace_4a45dd2e289665c51d5e301117c59442" label="box-folder" type="box">4</container><container id="aspace_527f05c05b690086f5954e3b6da72bc8" parent="aspace_4a45dd2e289665c51d5e301117c59442" type="folder">41</container></did><bibliography id="aspace_217989847a64fec3b53b44ba983c6666"><head>Bibliography</head><bibref>"Stoneware: Its Uses and Economies." </bibref></bibliography></c><c id="aspace_ref171_23o" level="subseries"><did><unittitle><corpname source="lcsh">Philadelphia Gas Works</corpname>. </unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60602</unitid><container id="aspace_d2cee9a540e067d526b2d8189265f3b4" label="box-folder" type="box">4</container><container id="aspace_58c4ab33e56eb68b2da654809c27ede3" parent="aspace_d2cee9a540e067d526b2d8189265f3b4" type="folder">2</container></did><bibliography id="aspace_c3575a0037ed85afb5972fa8782d9a07"><head>Bibliography</head><bibref>"Modern Cookery with Gas." 1932.</bibref></bibliography></c><c id="aspace_ref350_pr8" level="subseries"><did><unittitle><corpname source="local">Planters Edible Oil Company</corpname>. (Later: <corpname source="lcsh">Planters Peanut Oil</corpname>;<corpname source="lcsh"> Standard Brands Incorporated</corpname>; <corpname source="lcsh">Nabisco Brands, Inc.</corpname>).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60603</unitid><container id="aspace_e8cd2e51835f1a1cd5d0f609c529f9d8" label="box-folder" type="box">3</container><container id="aspace_cd8fd05dab516708e3a25496c02590a6" parent="aspace_e8cd2e51835f1a1cd5d0f609c529f9d8" type="folder">10</container></did><bibliography id="aspace_2a1a56d3479f95d584e56ac79cab3f9e"><head>Bibliography</head><bibref>"Cooking the Modern Way" 129 Home Tested and Proved Recipes to Please Your Family." 1948. (2 copies.)</bibref><bibref>"New Fashion Plates for Your Menu."</bibref><bibref>"Mr. Peanut Presents the 'Key to good health'."</bibref></bibliography></c><c id="aspace_b187f2ffbcb2825450e01fb2aeefb164" level="subseries"><did><unittitle><corpname source="local">Plymouth Rock Gelatine Co. (Boston, MA)</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/96602</unitid><container id="aspace_62103471c944c7fe3b637586520a0ce1" label="box-folder" type="box">6</container><container id="aspace_28a7ab58d17aa8bfa2104dbea0a8a770" parent="aspace_62103471c944c7fe3b637586520a0ce1" type="folder">4</container></did><bibliography id="aspace_fae8ab01bf87e2c34317f7c2ebb9e8b2"><head>Bibliography</head><bibref>"Dainties and Household Helps."</bibref></bibliography></c><c id="aspace_ref73_6d7" level="subseries"><did><unittitle><corpname source="lcsh">Pillsbury Flour Mills Company</corpname> (Later: <corpname source="lcsh">Pillsbury Mills, Inc.</corpname>; <corpname source="lcsh">Pillsbury Company</corpname>).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60604</unitid><container id="aspace_3514708e60598e9e7ff51f6cb9dfc81a" label="box-folder" type="box">4</container><container id="aspace_7fc7fa283317de26122d09e2f7ab16c5" parent="aspace_3514708e60598e9e7ff51f6cb9dfc81a" type="folder">3</container></did><bibliography id="aspace_6251570ceba3a98ba39f0fb69fafb230"><head>Bibliography</head><bibref>"The Pillsbury Cook Book." 1914.</bibref><bibref>"Ring of Excitement Bundt Brand Cake Mix Ring." 1978.</bibref><bibref>"Calorie Slim Recipes [Sweet*10]." [c.1964-1969.]</bibref><bibref>"Fast 'n Easy Yeast Baking." </bibref><bibref>"Fun-Filled Butter Cookie Cookbook." </bibref><bibref>"New Pillsbury's Best Butter Cookie Cookbook, Volume II."</bibref><bibref>"Party Best Butter Cookies." </bibref><bibref>"Pillsubry's Best 12th Grand National Bake-Off Cookbook." </bibref><bibref>"Pillsbury's Family Of Foods." [2 items from the series].</bibref><bibref>Ames, Mary Ellis. "These new 'Balanced' Recipes Have been Developed and Proved by Pillsbury's Cooking Service."</bibref><bibref>"Bake the No-Knead Way."</bibref><bibref>"We Feed Nations of the Earth."</bibref><bibref>"Pillsbury 50th Anniversary Bake-Off Cooking Contest."</bibref><bibref>"Party Cakes for Red Letter Days."</bibref><bibref>"Bake the No-Knead Way."</bibref><bibref>"Baking is Fun...the Ann Pillsbury Way."</bibref><bibref>"Pillsbury's ways for wheat saving days." 1918.</bibref></bibliography></c><c id="aspace_ref74_t6d" level="subseries"><did><unittitle><corpname source="local">Pompeian Corporation</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60605</unitid><container id="aspace_bb691dcc33947faf6313139593735f56" label="box-folder" type="box">4</container><container id="aspace_0ab322eb76b0cb01a4b7183d2ec621b9" parent="aspace_bb691dcc33947faf6313139593735f56" type="folder">4</container></did><bibliography id="aspace_f21aa5b94e5ca316e2038a02761ae292"><head>Bibliography</head><bibref>Scott, Anna B. "Prepare Your Own Salad Dressing with Pompeian Olive Oil." 1916.</bibref><bibref>"Pompiean Salads." 1928.</bibref><bibref>"Health-and Sunshine from the Mediterranean Olive Groves." 1929.</bibref><bibref>"Salads for Health." [Pompeian Olive Oil]. 1929</bibref><bibref>"Pompeian Olive Oil: Recipes for Salads."</bibref><bibref>"So You're Going to Serve a...Salad." </bibref></bibliography></c><c id="aspace_ref185_8xk" level="subseries"><did><unittitle><corpname source="local">Popeil Brothers</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60606</unitid><container id="aspace_eaa3e742d20e3db86f1532ce46adf160" label="box-folder" type="box">2</container><container id="aspace_32bca143430a7db32bc16a7bfee7fce7" parent="aspace_eaa3e742d20e3db86f1532ce46adf160" type="folder">8</container></did><bibliography id="aspace_cb7cf7fe4b92c32893fc547b04ec8f2d"><head>Bibliography</head><bibref>"Veg-o-Matic Use  Care." 1963.</bibref></bibliography></c><c id="aspace_ref56_esa" level="subseries"><did><unittitle><corpname source="lcsh">Postum Company</corpname> (Later: <corpname source="lcsh">General Foods Corporation</corpname>).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60607</unitid><container id="aspace_c7740d0015ad56e1ac30770b32d9038a" label="box-folder" type="box">5</container><container id="aspace_66276dd70477723baa214b477a662925" parent="aspace_c7740d0015ad56e1ac30770b32d9038a" type="folder">7</container></did><bibliography id="aspace_ef1ae294b7b8ec4a19ea369d38c240bf"><head>Bibliography</head><bibref>"Swans Down Wants You to Meet Two Friends Who Will Make Your Cakes Even More Delicious." [Swans Down Cake Flour, Calumet Baking Powder, and Baker's Chocolate.]</bibref><bibref>"The Swans Down Way to Perfect Cakes." 1928.</bibref><bibref>"12 Wonderful Ways to Use Birds Eye Concentrated Orange Juice."</bibref><bibref>"The Postum Story Book." 1929.</bibref><bibref>Barton, Frances Lee. "Home Baked Delicacies Enhance the Fame of the Modern Hostess." 1929.</bibref><bibref>"The Wonderful Lunch Boxes."</bibref><bibref>"Long Life to your Children's Teeth!" 1928.</bibref><bibref>"Perfect Chocolates of your Own Making."</bibref><bibref>"The Perfect Combination." [Swans Down Cake Flour and Calumet Baking Powder.]</bibref></bibliography></c><c id="aspace_ref580_erf" level="subseries"><did><unittitle><corpname source="lcsh">Potato Board (U.S.)</corpname>. (Also: <corpname source="lcsh">National Potato Promotion Board (U.S.)</corpname>.)</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60608</unitid><container id="aspace_4abb8df1883002bd6c8f0d9605a365f2" label="box-folder" type="box">5</container><container id="aspace_d6995aaf09d354663bca6791d8baba4c" parent="aspace_4abb8df1883002bd6c8f0d9605a365f2" type="folder">29</container></did><bibliography id="aspace_b3d325783c1e2868b24e0da5fbec73be"><head>Bibliography</head><bibref>Gibbons, Barbara. "The Potato Lover's Diet Cookbook." 1973.</bibref></bibliography></c><c id="aspace_ref247_cei" level="subseries"><did><unittitle><corpname source="local">Premier Malt Products Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60609</unitid><container id="aspace_42ef32142c60712201af3485ba0a5d86" label="box-folder" type="box">2</container><container id="aspace_93783f7845261aada57f7d26834e4fe5" parent="aspace_42ef32142c60712201af3485ba0a5d86" type="folder">32</container></did><bibliography id="aspace_57ec35a15a8ace398ce651c0e783eb04"><head>Bibliography</head><bibref>"Tested Recipes with Blue Ribbon Malt Extract." 1928.</bibref></bibliography></c><c id="aspace_ref280_dcb" level="subseries"><did><unittitle><corpname source="local">Price Flavoring Extract Co.</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60610</unitid><container id="aspace_f4953e8c562ac0c27db97f6362fb59aa" label="box-folder" type="box">2</container><container id="aspace_cf072f518e01527980c4d270a877ecb5" parent="aspace_f4953e8c562ac0c27db97f6362fb59aa" type="folder">46</container></did><bioghist id="aspace_c4eb773f3e5aa410ba8529e5df39480d"><head>Historical Note</head><p>It is likely this company was related to the Dr. Price Baking Powder, later acquired by <ref xlink:actuate="onRequest" xlink:show="embed" target="ref75">Royal Baking Powder</ref> and then <ref xlink:actuate="onRequest" xlink:show="embed" target="ref54">Standard Brands Incorporated</ref>.</p></bioghist><bibliography id="aspace_45f64920db7805157230d9ed3e6fcf27"><head>Bibliography</head><bibref>"Delicious Desserts and Candies." 1923.</bibref><bibref>"Delicious Desserts and Candies." 1928.</bibref><bibref>"Dr. Price's Excellent Recipes for Delicious Desserts." [Dr. Price's Delicious Flavoring Extracts and Corena Yeast].</bibref></bibliography></c><c id="aspace_ref76_nbu" level="subseries"><did><unittitle><corpname source="lcsh">Procter  Gamble Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60611</unitid><container id="aspace_2d84dbfe60aacb426f057bfc615126df" label="box-folder" type="box">3</container><container id="aspace_318566c1dfbfc5b5a852eb567e4d2b39" parent="aspace_2d84dbfe60aacb426f057bfc615126df" type="folder">21</container></did><bibliography id="aspace_1c15b58dd245cd40d49cf4f9cb69bf03"><head>Bibliography</head><bibref>Neil, Marion Harris. "The Story of Crisco: 250 Tested Recipes." 1913.</bibref><bibref>"Better Baking." c.1948-1950. Includes newspaper clipping. </bibref><bibref>Carter, Winifred S. "Cooking Hints and Tested Recipes." [Crisco.] 1937. (2 copies).</bibref><bibref>"New Recipes for Good Eating." [Crisco.] 1949. </bibref><bibref>"Creative Cooking Made Easy: The Golden Fluffo Cookbook." 1956.</bibref><bibref>Allen, Olive S. "200 Tested Recipes." [Crisco.] </bibref><bibref>"Seasons Greetings: A Special Collection of Recipes for December." 1979. [Duncan Hines.]</bibref><bibref>"The Crisco Cookie Collection." 1988.</bibref><bibref>Carter, Winifred S. "Good Things to Eat from Out of the Air (136 Tested Radio Recipes)."</bibref><bibref>"New Recipes: Every Day Dishes that are New, Simple, and Different." 1931.</bibref><bibref>"Frying Facts." 1934.</bibref><bibref>"Perfect Pies and How to Make Them." 1934.</bibref><bibref>"Quick Breads Quickly Made." 1934. (2 copies).</bibref><bibref>"Desserts." 1934.</bibref><bibref>"Soups and Sauces." 1934.</bibref><bibref>"Candies and Confections." 1934. (2 copies).</bibref><bibref>"Candies and Confections." 1937.</bibref><bibref>"Cheese and Eggs." 1934. (2 copies).</bibref><bibref>"Yeast Breads." 1934.</bibref><bibref>"School Lunches." 1934.</bibref><bibref>"Fish and Meat Dishes." 1934.</bibref><bibref>"Vegetable Cookery." 1934. (2 copies).</bibref><bibref>"Table Service and Accessories." 1934.</bibref><bibref>"Crisco for frying for shortening for cake making."</bibref><bibref>"Butter Flavor Crisco Cookie Collection."</bibref></bibliography></c><c id="aspace_ref161_qaz" level="subseries"><did><unittitle><corpname source="lcsh">Prudential Insurance Company of America</corpname> (Later: Prudential Financial (Firm)). </unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60612</unitid><container id="aspace_1993073262f725684f48c3eb881cec87" label="box-folder" type="box">3</container><container id="aspace_0bfc2194efe7dba7e808add263d2ecd4" parent="aspace_1993073262f725684f48c3eb881cec87" type="folder">22</container></did><bibliography id="aspace_26a8ef72097eb06d43a500c5d8161456"><head>Bibliography</head><bibref>Brown, Chester T. "What to Eat: An Aid to Good Health." c.1925. 2 copies.</bibref></bibliography></c><c id="aspace_d8f349ef8ba9547a64bd37ae1fdbaa51" level="subseries"><did><unittitle><corpname source="local">Pennwalt Corporation. (Formerly: Pennsylvania Salt Manufacturing Company.) </corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158798</unitid><container id="aspace_0742f63554a801bf16464ef09a45c6cb" label="box-folder" type="box">7</container><container id="aspace_5b4130f4e891f66ea1a59a0d64b4e73a" parent="aspace_0742f63554a801bf16464ef09a45c6cb" type="folder">42</container></did><bibliography id="aspace_246e98b31a84a73586cdea44a7f87b4c"><head>Bibliography</head><bibref>"Cure Meats the Better Way with Old Hickory Smoked Salt."</bibref></bibliography></c><c id="aspace_51d6111882a1e071f72afa7deff901a5" level="subseries"><did><unittitle><corpname source="local">Poultry and Egg National Board</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158800</unitid><container id="aspace_6667329efd2ac7d13e4033d81bedc515" label="box-folder" type="box">7</container><container id="aspace_1018428551f93907e978ec57d4a542b8" parent="aspace_6667329efd2ac7d13e4033d81bedc515" type="folder">44</container></did><bibliography id="aspace_a4f0dfa4c65229aea8cd9297e3faef39"><head>Bibliography</head><bibref>"How to Carve Chicken and Turkey."</bibref></bibliography></c><c id="aspace_d639cc3a1ea2800083a121b93be36608" level="subseries"><did><unittitle><corpname source="local">The Pampered Chef, Ltd. </corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158834</unitid><container id="aspace_6fabfb7c7c7cf1905f91b52af163480d" label="box-folder" type="box">7</container><container id="aspace_253a7e90f0328831fae38e27bdcbdc57" parent="aspace_6fabfb7c7c7cf1905f91b52af163480d" type="folder">68</container></did><bibliography id="aspace_242f54cd8f89cef417a5d1445868f377"><head>Bibliography</head><bibref>"Fall/Winter 1997 Season's Best Recipe Collection." 1997.</bibref></bibliography></c><c id="aspace_ec319a49d2e667c27a9bc500e6c6fa97" level="subseries"><did><unittitle><corpname source="local">Perry Mason Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158840</unitid><container id="aspace_a3a6c3d8a70006a8d6fcd29c48df46a0" label="box-folder" type="box">8</container><container id="aspace_d7da39b2b55c493f9bc4ea8a33336b04" parent="aspace_a3a6c3d8a70006a8d6fcd29c48df46a0" type="folder">11</container></did><odd id="aspace_7cb29b2294e2fb7be365d3fa4a4bc2b3"><head>General</head><p>Formerly Box 7, Folder 73.</p></odd><bibliography id="aspace_e90abd628888514b09a7dc7d49236058"><head>Bibliography</head><bibref>"From Soup to Nuts; The Youth's Companion Home Booklets." [No. 2]</bibref></bibliography></c><c id="aspace_3b7603541f6b670713387378ffd38164" level="subseries"><did><unittitle>Pineapple Producers Cooperative Association Experiment Station. (Honolulu, HI).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/161152</unitid><container id="aspace_cc938b7cf29ed4a434866a4c4750c052" label="box-folder" type="box">8</container><container id="aspace_9625be9063b2d36e00a4ce699dea71ba" parent="aspace_cc938b7cf29ed4a434866a4c4750c052" type="folder">4</container></did><bibliography id="aspace_c8b571263d759f4c3b8675b4be46a3cc"><head>Bibliography</head><bibref>"A Yearful of Canned Pineapple Treats."</bibref></bibliography></c><c id="aspace_c187b4c50db111ddec2737756dac41bc" level="subseries"><did><unittitle>Paper Cup and Container Institute. (Later: Foodservice Packaging Institute.)</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/160219</unitid><container id="aspace_652fd660645eb5f37cb4913f87bad971" label="box-folder" type="box">8</container><container id="aspace_e895377730f1e08daa156b699ee149d0" parent="aspace_652fd660645eb5f37cb4913f87bad971" type="folder">28</container></did><odd id="aspace_2485d38a09c42655441a7d0acf9accf5"><head>General</head><p>Formerly Box 7, Folder 89.</p></odd><bibliography id="aspace_0c1de6f3c61a5fac9eee5312ce8c096e"><head>Bibliography</head><bibref>"Serving Successful Snacks and Meals."</bibref></bibliography></c></c><c id="aspace_ref29_k2u" level="series"><did><unittitle>Q</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60613</unitid></did><c id="aspace_ref324_v5z" level="subseries"><did><unittitle><corpname source="lcsh">Quaker Oats Company</corpname>. </unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60614</unitid><container id="aspace_5b94aba944d4bd15c78a238032747d4c" label="box-folder" type="box">6</container><container id="aspace_b1498982d77b4eb21eb48056c440d192" parent="aspace_5b94aba944d4bd15c78a238032747d4c" type="folder">14</container></did><bioghist id="aspace_ec6400f05372d6d9056ec69c4385152a"><head>Historical Note</head><p>Prior to incorporation in 1901 as the Quaker Oats Company, the company was known as The American Cereal Co. Pre-1901 pamphlets in this folder are copyrighted under this earlier name.</p></bioghist><odd id="aspace_585a845b8b3e1271e59dfe1b81788f29"><head>General</head><p>Formerly Box 2-Folder 67</p></odd><bibliography id="aspace_e60d5926d98a0250fe34da9ef0a89d86"><head>Bibliography</head><bibref>"America's Cereal Foods and How to Cook Them." 1893.</bibref><bibref>"Quaker Nursery Rhymes." 1895.</bibref><bibref>"The Frolie Grasshopper Circus." 1896.</bibref><bibref>"Around the World with Hob." 1929.</bibref><bibref>"The Quaker Oats Wholegrain Cookbook." 1979.</bibref><bibref>"Quaker Oats Do It Right Cookbook." 1990.</bibref><bibref>"Quaker Rolled White Oats."</bibref><bibref>"Educational Material of the Quaker Oats Company."</bibref><bibref>"Pettijohn's Breakfast Food."</bibref><bibref>"Quaker Quotes: Sing a Song of Christmas." Issue No. 11-64.</bibref><bibref>"Travels of a Rolled Oat." 1931.</bibref><bibref>"Irradiated Quaker Farina." 1929.</bibref><bibref>"Quaker Oats Puzzle Pictures."</bibref><bibref>"Adventures in Corn Meal Cookery."</bibref></bibliography></c><c id="aspace_ref210_bfo" level="subseries"><did><unittitle><corpname source="local">Quality Bakers of America</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60615</unitid><container id="aspace_dd08684b49e6d95131e0a95b9979151c" label="box-folder" type="box">2</container><container id="aspace_f6bb8eb1a521912867f4c4fb2a4ff61d" parent="aspace_dd08684b49e6d95131e0a95b9979151c" type="folder">25</container></did><bibliography id="aspace_820003ff6037a2953e1637a780a54a34"><head>Bibliography</head><bibref>"10 Recipes for Delicious Desserts." 1927.</bibref></bibliography></c></c><c id="aspace_ref30_ggb" level="series"><did><unittitle>R</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60616</unitid></did><c id="aspace_ref313_z96" level="subseries"><did><unittitle><corpname source="local">R. B. Davis Company</corpname>. (Later: <corpname source="lcsh">Clabber Girl</corpname> and <corpname source="local">The Davis Baking Powder Company (Hoboken, NJ)</corpname>.)</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60617</unitid><container id="aspace_4b5f43f1d1dea309c7485f40f0a5f307" label="box-folder" type="box">6</container><container id="aspace_295923831fe4dd1862ca2cba0753e414" parent="aspace_4b5f43f1d1dea309c7485f40f0a5f307" type="folder">12</container></did><odd id="aspace_22d38dee2319ed164a0142c43369c2d3"><head>General</head><p>Formerly Box 2-Folder 65</p></odd><bibliography id="aspace_93e76df79aceb53766c9ffd12861f4f2"><head>Bibliography</head><bibref>"Davis Baking Powder Cook Book: Useful Information and Interesting Data." 1904. </bibref><bibref>"Tempting Davis Recipes." 1925.</bibref><bibref>"Children of the Sun." [Cocomalt.]</bibref></bibliography></c><c id="aspace_ref452_3zg" level="subseries"><did><unittitle><corpname source="lcsh">R. T. French Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60618</unitid><container id="aspace_471a532a247b37939728e24185d41490" label="box-folder" type="box">4</container><container id="aspace_5796dcecbf7eddc49a3a95998df1f55d" parent="aspace_471a532a247b37939728e24185d41490" type="folder">31</container></did><bibliography id="aspace_b262c8d39e9f303279f84c2d750e0322"><head>Bibliography</head><bibref>"Dining Delights." 1948.</bibref><bibref>"Meals with a Flair: 72 Exciting Ways to Liven Up Your Meals."</bibref></bibliography></c><c id="aspace_ref304_nmn" level="subseries"><did><unittitle><corpname source="lcsh">Ralston Purina Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60619</unitid><container id="aspace_732a09e7a6a0984c58ce921798f8e5cd" label="box-folder" type="box">2</container><container id="aspace_5d8eeccd55a46cc5beb6a6dddc1b072f" parent="aspace_732a09e7a6a0984c58ce921798f8e5cd" type="folder">57</container></did><bibliography id="aspace_8d0b59bceb4b41e5ad2e073426ab02d1"><head>Bibliography</head><bibref>"A Mother's Manual." 1928.</bibref><bibref>"Easy Guide to Good Eating with Simple Step-by-Step Recipes." </bibref><bibref>"Ralston Recipes."</bibref><bibref>"Dough Saving Recipes." [Merico, Inc.]</bibref><bibref>"Recipes from Checkerboard Square."</bibref></bibliography></c><c id="aspace_1a8c62d9ba5f5cef7800324d70fb6e9b" level="subseries"><did><unittitle><corpname source="lcsh">Republic Metalware Co.</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/97787</unitid><container id="aspace_35d30f8d7a3c501e5123270eb31d498a" label="box-folder" type="box">6</container><container id="aspace_3e802ba5c05ce6e9f62829a02ea191db" parent="aspace_35d30f8d7a3c501e5123270eb31d498a" type="folder">31</container></did><bibliography id="aspace_93e8d93ab1fad70ea1bd89a35563d12c"><head>Bibliography</head><bibref>"Savoy Prize Recipe Book I for the 'Savory' Roaster." 1916.</bibref></bibliography></c><c id="aspace_ref244_jqq" level="subseries"><did><unittitle><corpname source="lcsh">Reynolds Metals Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60620</unitid><container id="aspace_9a5e4c9ff2202c4916ce9b624360161c" label="box-folder" type="box">2</container><container id="aspace_dc2442ecff47b98b127184ba0e3420d9" parent="aspace_9a5e4c9ff2202c4916ce9b624360161c" type="folder">31</container></did><bibliography id="aspace_60b78dfe0073a2d8e82157961ca4c207"><head>Bibliography</head><bibref>"Parties and Presents." </bibref><bibref>"Barbecue Basics with Reynolds Wrap." </bibref><bibref>"Microwaving It's in the Bag." </bibref><bibref>"Short Cut Cooking for Busy Work Weeks."</bibref><bibref>"Preparing Foods with Reynolds Wrap Pure Aluminum Foil." </bibref><bibref>"Quick Cooking with Reynolds Cooking Fold."</bibref><bibref>"Reynolds Freezer Paper."</bibref><bibref>"Selections of A Treasury of Holiday Recipes from the Reynolds Wrap Kitchens."</bibref><bibref>"Turkey Techniques."</bibref></bibliography></c><c id="aspace_ref547_tu4" level="subseries"><did><unittitle><corpname source="lcsh">Rice Council for Market Development (U.S.)</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60621</unitid><container id="aspace_1945f197f49cb8a1b58096d14f12148b" label="box-folder" type="box">5</container><container id="aspace_3915d83fabdc115fd96eaffb5687debe" parent="aspace_1945f197f49cb8a1b58096d14f12148b" type="folder">8</container></did><bibliography id="aspace_d1698c64fc63e39994b7c680aae36248"><head>Bibliography</head><bibref>"Man-Pleasing Recipes." 1971.</bibref></bibliography></c><c id="aspace_ref233_y5v" level="subseries"><did><unittitle><corpname source="lcsh">Richard Hellmann (Firm)</corpname>. (Later: <corpname source="lcsh">Best Foods, Inc.</corpname>)</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60622</unitid><container id="aspace_63e0f3158677eee97291c72db07f91fe" label="box-folder" type="box">2</container><container id="aspace_6d925c42a21d1be5624be02b44fc5e76" parent="aspace_63e0f3158677eee97291c72db07f91fe" type="folder">27</container></did><scopecontent id="aspace_3b26d71b4b096d5267763cd63440519c"><head>Scope and Content</head><p>Richard Hellmann, Inc. was later bought out by Best Foods, Inc. Additional Best Foods, Inc. publications are located in the "<ref xlink:actuate="onRequest" xlink:show="embed" target="ref42" xlink:title="Best Foods, Inc.">Best Foods, Inc.</ref>" folder.</p></scopecontent><bibliography id="aspace_495e79dcc58a34f56d861600e8e02490"><head>Bibliography</head><bibref>"Salad-Ideas." [Hellmann's Blue Ribbon Mayonnaise.] 1927.</bibref><bibref>"The Hellman Salad Book." 1930.</bibref><bibref>"Recipes." [Hellmann's Blue Ribbon Mayonnaise.]</bibref></bibliography></c><c id="aspace_ref530_6cq" level="subseries"><did><unittitle><corpname source="lcsh">Rival Manufacturing Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60623</unitid><container id="aspace_77cbb441c011b99a3df1f18edd8e9dfe" label="box-folder" type="box">5</container><container id="aspace_69188ea37e66ff9a387d11fe81bdd5b6" parent="aspace_77cbb441c011b99a3df1f18edd8e9dfe" type="folder">9</container></did><bibliography id="aspace_4868f4024c6975c2e8bd482626d80ca3"><head>Bibliography</head><bibref>"Crock-Pot Slow Electric Stoneware Cooker Cookbook." </bibref><bibref>"Rival Crock-Pot 3 1/2 Quart Stoneware Slow Cooker." </bibref><bibref>"Crock-Pot Slow Electric Stoneware Cooker Cookbook."</bibref><bibref>"Crock-Pot Stoneware Slow Cooker."</bibref></bibliography></c><c id="aspace_ref75_oum" level="subseries"><did><unittitle><corpname source="lcsh">Royal Baking Powder Company</corpname> (Later: <corpname source="lcsh">Standard Brands Incorporated</corpname>; <corpname source="lcsh">Nabisco Brands, Inc.</corpname>).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60624</unitid><container id="aspace_b0985ca7501a5dc7dac76be4f4a4a26a" label="box-folder" type="box">3</container><container id="aspace_1121bedb3345c5e88d150dd8f4e35d77" parent="aspace_b0985ca7501a5dc7dac76be4f4a4a26a" type="folder">23</container></did><scopecontent id="aspace_8cc15730867e9882c3a4251ff706951b"><head>Scope and Content</head><p>Please note: Later Royal Baking Powder Company publications (after 1929) can be found under "<ref xlink:actuate="onRequest" xlink:show="embed" target="ref54" xlink:title="Standard Brands Incorporated">Standard Brands Incorporated</ref>." See also "<ref>Cleveland Baking Powder Co. (New York, N.Y.)</ref>."</p></scopecontent><bibliography id="aspace_99a84612b0fbba656aa9864dc5f31825"><head>Bibliography</head><bibref>"Royal Baker and Pastry Cook." 1911.</bibref><bibref>"Royal Baker and Pastry Cook." 1913.</bibref><bibref>"55 Ways to Save Eggs." 1917.</bibref><bibref>"Royal Fruit Gelatin Suggestions." 1926.</bibref><bibref>"Royal Desserts." 1932.</bibref><bibref>"Best War Time Recipes." 1918.</bibref><bibref>"Royal Cook Book." 1925.</bibref><bibref>"time tested Royal recipes."</bibref></bibliography></c><c id="aspace_ref77_eui" level="subseries"><did><unittitle><corpname source="lcsh">Rumford Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60625</unitid><container id="aspace_118bf376bc3b4fd76c15027f601517bf" label="box-folder" type="box">3</container><container id="aspace_a27b14b482f2654890bebd0f8720d3aa" parent="aspace_118bf376bc3b4fd76c15027f601517bf" type="folder">24</container></did><bibliography id="aspace_994b4ca22f9e04edb75e3695c05409f5"><head>Bibliography</head><bibref>Rumford Company Department of Home Economics. "Good Breads." 1919.</bibref><bibref>Wallace, Lily Haxworth. "Recipes for Cake and Cookie Making." 1926. [sliding recipe card]</bibref><bibref>Wilson, Mary A. "Rumford Southern Recipes." [copy includes newsclipping and handwritten ephemera.] c.1930s.</bibref><bibref>Farmer, Fannie Merritt. "Rumford Cook Book." </bibref><bibref>Hill, Janet McKenzie, comp. "The Rumford Way of Cookery and Household Economy."</bibref><bibref>Splint, Sarah Field. "The Rumford Modern Methods of Cooking."</bibref><bibref>Wallace, Lily Haxworth, comp. "Rumford Receipts." </bibref><bibref>Wilson, Mary A., Lily Haxworth Wallace, and Janet McKenzie Hill, comp. "Rumford Everyday Cook Book for the Housewife and Student." </bibref><bibref>"Attractive Menus Planned Complete: 32 Menus, 72 Recipes." </bibref><bibref>"Rumford Sugarless Recipes." </bibref><bibref>"Twenty-Five Recipes: Cakes..to Cheer About."</bibref><bibref>Wilson, Mary A. "Rumford Southern Recipes."</bibref><bibref>"Delicious War Time Recipes."</bibref><bibref>"The Rumford Modern Methods of Cooking."</bibref><bibref>"Attractive Meals Planned Complete."</bibref><bibref>"Southern Corn Meal Recipes."</bibref></bibliography></c><c id="aspace_4ac7b9811cebd5d21a187b9e0da76839" level="subseries"><did><unittitle><corpname source="local">Rathbone, Sard  Co. </corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158801</unitid><container id="aspace_c8aa7d9a0d1f77f32b0e8dbbf0d5628a" label="box-folder" type="box">7</container><container id="aspace_07c6bc693107df4322d48bd1eee4c853" parent="aspace_c8aa7d9a0d1f77f32b0e8dbbf0d5628a" type="folder">45</container></did><bibliography id="aspace_4a4afc50ec785b0ac55645ff4dfa9970"><head>Bibliography</head><bibref>"The Acorn Receipt Book."</bibref></bibliography></c><c id="aspace_240cdf2de5d793ad5971f7da8a3cd8d5" level="subseries"><did><unittitle><corpname source="local">Reed  Carnrick Company.</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158802</unitid><container id="aspace_ab9716da90616faae160dc5905d86321" label="box-folder" type="box">7</container><container id="aspace_b7ab19cf0410dcaf472608bd9ea22491" parent="aspace_ab9716da90616faae160dc5905d86321" type="folder">46</container></did><bibliography id="aspace_6afc4e356b6b60f1d635305652a2e535"><head>Bibliography</head><bibref>"Baby is King."</bibref></bibliography></c><c id="aspace_38273f946118504ddc8828480fc0beec" level="subseries"><did><unittitle><corpname source="local">Regal Appliance Inc.</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158803</unitid><container id="aspace_57585bcd68871802be686bcda1d33fcc" label="box-folder" type="box">7</container><container id="aspace_5d3348db6819ced4f4f728035a4b96ab" parent="aspace_57585bcd68871802be686bcda1d33fcc" type="folder">47</container></did><bibliography id="aspace_ad9b677dcecbc4d7dc9279a4031f1c57"><head>Bibliography</head><bibref>"Food Preparation System Instructions and Recipes." [La Machine SE Food Processor.]</bibref></bibliography></c><c id="aspace_e1835c737c50f246f6615dfed8c72281" level="subseries"><did><unittitle><corpname source="local">Reiffton Dairy Co.</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158804</unitid><container id="aspace_548fd5ce924ddfd62a167a1afca97f70" label="box-folder" type="box">7</container><container id="aspace_876d1fb458f8fe5ca384193779d33bc9" parent="aspace_548fd5ce924ddfd62a167a1afca97f70" type="folder">48</container></did><bibliography id="aspace_8ac9040fb35d7dd7f5bc639b9d44ae05"><head>Bibliography</head><bibref>"Try Delicious Reiffton Dairy Orange-Ade  Grape-Ade."</bibref></bibliography></c><c id="aspace_234263fc4be9b2b359fe00a244376a73" level="subseries"><did><unittitle><corpname source="local">Reynolds Metals Company. (Later: Reynolds Group Holdings.)</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158805</unitid><container id="aspace_c9c35309415c208ebf5ed34f9a683aa3" label="box-folder" type="box">7</container><container id="aspace_814212d4c67ec6bb09f3b3924b8f215d" parent="aspace_c9c35309415c208ebf5ed34f9a683aa3" type="folder">49</container></did><bibliography id="aspace_42f7490afaf7e64edf17ebd47e946706"><head>Bibliography</head><bibref>"Holiday How-To with Reynolds Wrap." 1954.</bibref></bibliography></c><c id="aspace_03d63fb8f3aa631072ae96bba2930f6c" level="subseries"><did><unittitle><corpname source="local">Rochester Stamping Company.</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158806</unitid><container id="aspace_587c0662dcdae219691ba9ddc1d4407a" label="box-folder" type="box">7</container><container id="aspace_6527b0b8e179fff8e48438d279e6265c" parent="aspace_587c0662dcdae219691ba9ddc1d4407a" type="folder">50</container></did><bibliography id="aspace_e008e9682320699e9fe21543d10206e9"><head>Bibliography</head><bibref>"Recipes Royal-Rochester Casseroles." 1914.</bibref></bibliography></c><c id="aspace_7fb64f6a9bbaf05d85cbb8f8f01c6d95" level="subseries"><did><unittitle><corpname source="local">Rumford Chemical Works. (See also: Rumford Company.)</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158807</unitid><container id="aspace_2677fec04c59a83a231701a0baa9f593" label="box-folder" type="box">7</container><container id="aspace_e4f8a018c78b526b893bc633bfed2287" parent="aspace_2677fec04c59a83a231701a0baa9f593" type="folder">51</container></did><bibliography id="aspace_2b55aad89e55423daffa624bb8fc94f5"><head>Bibliography</head><bibref>Baker, Elizabeth Ann. "Cakes...Twenty-Five Recipes to Cheer About." 1941.</bibref><bibref>"Giving Delicacy and Flavor to Daily Cooking by the New Use of Rumford." 1932.</bibref><bibref>"Compliments of Rumford the Wholesome Baking Powder."</bibref><bibref>"Biscuits and Biscuits Glorified."</bibref><bibref>Farmer, Fannie Merritt. "Rumford Cook Book."</bibref><bibref>Haxworth, Lily. "Easy and Economical Cooking."</bibref><bibref>"Giving Delicacy and Flavor to Daily Cooking by the New Use of Rumford." 1931.</bibref><bibref>"Several New Things Under the Sun." 1929.</bibref><bibref>"A Selection of Choice Songs."</bibref></bibliography></c></c><c id="aspace_ref31_3yc" level="series"><did><unittitle>S</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60626</unitid></did><c id="aspace_ref306_rvn" level="subseries"><did><unittitle><corpname source="local">S. Gumpert Co., Inc.</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60627</unitid><container id="aspace_29ba94fa36be021c08ac85432f936379" label="box-folder" type="box">2</container><container id="aspace_d5ec92bab48d53dfd27db3085388d57d" parent="aspace_29ba94fa36be021c08ac85432f936379" type="folder">58</container></did><bibliography id="aspace_d06a2a67141acc892032d3fde41cfff8"><head>Bibliography</head><bibref>"Tempting Recipes Made with Gumpert's Gelatine Dessert." c. 1900s-1940s?</bibref></bibliography></c><c id="aspace_ref528_fgv" level="subseries"><did><unittitle><corpname source="local">San Giorgio Macaroni, Inc.</corpname> (Lebanon, PA).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60628</unitid><container id="aspace_1a5cf970c45f4be736a3839eac6879f0" label="box-folder" type="box">5</container><container id="aspace_2afc7921bb8aaf31962a4dcd0f65bb12" parent="aspace_1a5cf970c45f4be736a3839eac6879f0" type="folder">10</container></did><bibliography id="aspace_1a00d075a639e1cac84f3df2f074a1b4"><head>Bibliography</head><bibref>"How to Play Pick-aroni." 1957.</bibref></bibliography></c><c id="aspace_ref274_bb6" level="subseries"><did><unittitle><corpname source="lcsh">Sargent and Company (New Haven, Conn.)</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60629</unitid><container id="aspace_08fbe88dc196cdd795c44acc0b7fcc7f" label="box-folder" type="box">2</container><container id="aspace_28b397c78d65e3dc31ad269db79f413d" parent="aspace_08fbe88dc196cdd795c44acc0b7fcc7f" type="folder">43</container></did><bibliography id="aspace_749d64dc5ff46edb10a943a7b7d66c18"><head>Bibliography</head><bibref>"Gem Chopper Cook Book." 1902</bibref></bibliography></c><c id="aspace_ref359_fs4" level="subseries"><did><unittitle><corpname source="lcsh">Scovill Manufacturing Company</corpname> (Later: <corpname source="lcsh">Scovill, Inc.</corpname>).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60630</unitid><container id="aspace_5f66e11d60e38d7f4c4ce7bd4f45636d" label="box-folder" type="box">3</container><container id="aspace_f3b273fb36ae7cfde7c4a09f0356d9ce" parent="aspace_5f66e11d60e38d7f4c4ce7bd4f45636d" type="folder">14</container></did><bibliography id="aspace_ef0e3fb43941015fa5cf611b1820b5b1"><head>Bibliography</head><bibref>"Instructions and Tested Recipes." [Hamilton Beach Food Mixer.] 1947. </bibref><bibref>"Instructions and Tested Recipes." [Hamilton Beach Food Mixer.]</bibref><bibref>"Instructions and Tested Recipes." [Hamilton Beach Food Mixer.]</bibref></bibliography></c><c id="aspace_ref219_8mg" level="subseries"><did><unittitle><corpname source="local">Sealtest, Inc</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60631</unitid><container id="aspace_fb24194f21b85fe47185710deaadcaa4" label="box-folder" type="box">2</container><container id="aspace_002a365e36f6e56683b68dc95e852036" parent="aspace_fb24194f21b85fe47185710deaadcaa4" type="folder">26</container></did><scopecontent id="aspace_d7411f223cddd48cb7a7f693ebbd74e0"><head>Scope and Content</head><p>This folder also has pamphlets from subsidiaries and acquisitions of Sealtest, Inc., including the Supplee-Wills-Jones Milk Company.</p></scopecontent><bibliography id="aspace_28ea00dbbcfc25015081d99751a9d191"><head>Bibliography</head><bibref>"87 Ways to Serve Supplee Cottage Cheese." 1936. [Supplee Milk.]</bibref><bibref>"The Sealtest Food Advisor." 1938.</bibref><bibref>"Intriguing New Ways to Serve Ice Cream." 1939.</bibref><bibref>"The Sealtest Food Advisor for Lent." 1938.</bibref><bibref>"Sealtest Kitchen Recipes World's Fair Edition." 1939.</bibref><bibref>Sealtest Laboratory Kitchen. "The Sealtest Food Advisor." Fall 1939.</bibref><bibref>"Intriguing New Ways to Serve Ice Cream." 1939.</bibref><bibref>"The Sealtest Food Advisor." 1940.</bibref><bibref>"The Sealtest Food Adviser." 1941.</bibref><bibref>"Make It with Milk." [Supplee Milk.]</bibref><bibref>"Serve Cottage Cheese: Selected Recipes from the Sealtest Kitchen." </bibref><bibref>"Party Fashions in Ice Cream."</bibref></bibliography></c><c id="aspace_ref411_0i0" level="subseries"><did><unittitle><corpname source="local">The Semon Ice Cream Co.</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60632</unitid><container id="aspace_9538254905be8302d37014b7bbbf5c8b" label="box-folder" type="box">3</container><container id="aspace_92843583015b73977c1bec5cfa614957" parent="aspace_9538254905be8302d37014b7bbbf5c8b" type="folder">47</container></did><bibliography id="aspace_ece6c118d94336878c21579470509ce7"><head>Bibliography</head><bibref>"Ice Cream Rhymes of Mother Goose." </bibref></bibliography></c><c id="aspace_ref454_jc2" level="subseries"><did><unittitle><corpname source="lcsh">Seven-Up Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60633</unitid><container id="aspace_21fad6a2894bfb9e72dbbc5876652a8d" label="box-folder" type="box">4</container><container id="aspace_95d13bcb0a149d78a7947704e9dbdfaa" parent="aspace_21fad6a2894bfb9e72dbbc5876652a8d" type="folder">32</container></did><bibliography id="aspace_cbca4cba25837a1cc2d50341d21d749c"><head>Bibliography</head><bibref>"You're Really Cooking When You're Cooking with Seven-Up!" 1957.</bibref><bibref>"Quick Recipes Favorites...Distinctly Different with 7-Up." 1963.</bibref><bibref>"For Happy Colidays--7-Up Your Party." 1964.</bibref><bibref>"Put the Un in Cooking Fun with 7up The Uncola." 1969.</bibref><bibref>"'Familiar Foods and Party Treats." 1953.</bibref></bibliography></c><c id="aspace_ref456_w5z" level="subseries"><did><unittitle><corpname source="local">The Shotwell Mfg. Co.</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60634</unitid><container id="aspace_1f2cc821ff07aa3af8b6e82030b6f0e0" label="box-folder" type="box">4</container><container id="aspace_988f5078caa1bffffa6cada71e3feed4" parent="aspace_1f2cc821ff07aa3af8b6e82030b6f0e0" type="folder">33</container></did><bibliography id="aspace_885ffc25cb504e16ef8546262ad870f5"><head>Bibliography</head><bibref>"Unusual Dishes for Hostess and Homemakers." 1929.</bibref></bibliography></c><c id="aspace_ref385_blk" level="subseries"><did><unittitle><corpname source="lcsh">Sokol  Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60635</unitid><container id="aspace_c258c495d829d8b02f6f53fdfc6371cd" label="box-folder" type="box">3</container><container id="aspace_9def6c8127697080c70d62bcd017d512" parent="aspace_c258c495d829d8b02f6f53fdfc6371cd" type="folder">36</container></did><bibliography id="aspace_093f81b4aafb0bca86af3329e2f148d4"><head>Bibliography</head><bibref>"Tested Solo Recipes Made Quick and Easy." 1960.</bibref></bibliography></c><c id="aspace_ref513_uof" level="subseries"><did><unittitle><corpname source="lcsh">Southern California Fish Canners (Organization)</corpname>. (Later: <corpname source="lcsh">California Fish Canners Association</corpname>; <corpname source="lcsh">Tuna Research Foundation (U.S.)</corpname>). 
</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60636</unitid><container id="aspace_acd4873bf6b476758d716d0e69ecaa26" label="box-folder" type="box">5</container><container id="aspace_60e2b444f0aae9e0b7c7ef4c7387aaed" parent="aspace_acd4873bf6b476758d716d0e69ecaa26" type="folder">11</container></did><bibliography id="aspace_5e91872735ff89515138d354e1193b42"><head>Bibliography</head><bibref>"Tuna: As You Like It." </bibref></bibliography></c><c id="aspace_ref43_uql" level="subseries"><did><unittitle><corpname source="lcsh">Southern California Fruit Exchanges</corpname> (Later: <corpname source="lcsh">Southern California Fruit Exchange</corpname>; <corpname source="lcsh">California Fruit Growers Exchange</corpname>; <corpname source="lcsh">Sunkist Growers, inc.</corpname>).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60637</unitid><container id="aspace_de20b513ff723eda6cab5db0dddc65c6" label="box-folder" type="box">3</container><container id="aspace_bcd6551584147271d11e0470c860a697" parent="aspace_de20b513ff723eda6cab5db0dddc65c6" type="folder">25</container></did><bibliography id="aspace_91b275e5565f05bfe5b5dd0f2f8a5922"><head>Bibliography</head><bibref>"Telling Fortunes with Foods." 1928.</bibref><bibref>"Sunkist Recipes for Every Day." 1934. (2 copies)</bibref><bibref>"Sunkist Lemons Bring Out the Flavor!" 1939. (2 copies, including one with "Exciting New 1951 Recipes from the Sunkist Kitchen" insert)</bibref><bibref>"Sunkist Orange Recipes for Year-Round Freshness!" 1940.</bibref><bibref>"Lemon Ideas with a Fresh Twist." 1975.</bibref><bibref>"From Lemons With Love." 1988.</bibref><bibref>"Grapefruit Roundup." 1988.</bibref><bibref>"Sunkist Fresh Grapefruit Recipes."</bibref></bibliography></c><c id="aspace_ref522_r38" level="subseries"><did><unittitle><corpname source="local">Southern Laboratory Kitchens (Dallas, TX)</corpname>. </unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60638</unitid><container id="aspace_52146e2f1b9cb886634de42813271c24" label="box-folder" type="box">5</container><container id="aspace_c5e59b1ef637e9281f8d5a667a2c6d97" parent="aspace_52146e2f1b9cb886634de42813271c24" type="folder">12</container></did><bibliography id="aspace_cbcfc3ac499bfcdbec7103df7286fdf8"><head>Bibliography</head><bibref>Chitwood, Ida. "Centennial Cook Book: 100 Famous Recipes." 1936.</bibref></bibliography></c><c id="aspace_ref38_r4r" level="subseries"><did><unittitle><corpname source="lcsh">Southwestern Milling Company</corpname> (Also: <corpname source="lcsh">Standard Milling Company</corpname>).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60639</unitid><container id="aspace_4a91880a7278563fe3d05f5da1d56270" label="box-folder" type="box">3</container><container id="aspace_7baa21485ab3991571dc367ccf7410c7" parent="aspace_4a91880a7278563fe3d05f5da1d56270" type="folder">26</container></did><bibliography id="aspace_85b82b07db6550ef8da9b08fd97ce596"><head>Bibliography</head><bibref>"Aristos Flour Cook Book." 1911.</bibref><bibref>"Household Hints: 205 Other Tricks and Tips." [Aristos Flour]. c.1930s.</bibref></bibliography></c><c id="aspace_ref480_6yx" level="subseries"><did><unittitle><corpname source="lcsh">Sperry Flour Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60640</unitid><container id="aspace_b738304b28a7913b09a3098be8e3ab0e" label="box-folder" type="box">5</container><container id="aspace_fb61e8c00559356e3048174be7a744d9" parent="aspace_b738304b28a7913b09a3098be8e3ab0e" type="folder">13</container></did><bibliography id="aspace_51b764cd82c57de41b8bdbea6962550e"><head>Bibliography</head><bibref>"Sperry Flour Co. Cook Book." [Alternative title: "Flour-Cereal Cook Book."] 4th edition. </bibref></bibliography></c><c id="aspace_ref536_bk9" level="subseries"><did><unittitle><corpname source="local">Spaulding's</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60641</unitid><container id="aspace_9f0fce5fd5386b447cb2049d57b2890d" label="box-folder" type="box">5</container><container id="aspace_707384ea44f063739077ed40b4b8705c" parent="aspace_9f0fce5fd5386b447cb2049d57b2890d" type="folder">14</container></did><bibliography id="aspace_cfa05e0b7d04fe6184cdec4b22eefaf7"><head>Bibliography</head><bibref>"Bread: The Most Important of All Foods."</bibref></bibliography></c><c id="aspace_ref249_4ja" level="subseries"><did><unittitle><corpname source="lcsh">Staley Sales Corporation</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60642</unitid><container id="aspace_1f996207befec13cd64711827b5e83e9" label="box-folder" type="box">2</container><container id="aspace_60c6781cb8e2de2415cd9ae4f0e3d738" parent="aspace_1f996207befec13cd64711827b5e83e9" type="folder">33</container></did><bibliography id="aspace_8ae1e403ced8cbc6c448a6584540c173"><head>Bibliography</head><bibref>"Staley's Approved Recipes." 1928.</bibref></bibliography></c><c id="aspace_ref54_o4b" level="subseries"><did><unittitle><corpname source="lcsh">Standard Brands Incorporated</corpname> (Later: <corpname source="lcsh">Nabisco Brands, Inc.</corpname>).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60643</unitid><container id="aspace_3a79c0d4a62d9425ac688fb457fa5d6c" label="box-folder" type="box">3</container><container id="aspace_3c065e6bf03c16b270613ccf7e210800" parent="aspace_3a79c0d4a62d9425ac688fb457fa5d6c" type="folder">27</container></did><scopecontent id="aspace_6b66a413872acee1048c584340ec8bfb"><head>Scope and Content</head><p>Please note: Earlier Royal Baking Powder Company publications (prior to 1929) can be found under "<ref xlink:actuate="onRequest" xlink:show="embed" target="ref75" xlink:title="Royal Baking Powder Company">Royal Baking Powder Company</ref>."</p></scopecontent><bibliography id="aspace_af179ffbd1fc92886e188c6cd5370c44"><head>Bibliography</head><bibref>"Excellent Recipes for Baking Raised Breads." [Fleischmann's Yeast]. 1910.</bibref><bibref>"Royal Cook Book." 1930. (2 copies).</bibref><bibref>"Recipes for Delicious Varieties of Bread..."1931.</bibref><bibref>"Frying Coast to Coast with Planters Peanut Oil." 1980.</bibref><bibref>"Delightful Breads...Buns..and Coffee Cakes."  [Fleischmann's Yeast]. 1939 revised ed.</bibref><bibref>"Royal Cook Book." 1939.</bibref><bibref>"Royal Dessert Recipes." 1940.</bibref><bibref>"The Bread Basket." [Fleischmann's Yeast]. 1941.</bibref><bibref>"A Guide to Royal Success in Baking." 1942.</bibref><bibref>"Royal Recipe Parade." 1942.</bibref><bibref>"Fleischmann's New Treasury of Yeast Baking." [1968?]. (2 copies).</bibref><bibref>"Mr. Peanut's Guide to Nutrition." 1970.</bibref><bibref>"50 Delicious Desserts." [Nabisco Products]. </bibref><bibref>"Time-Tested Royal Recipes."</bibref><bibref>"Royal's New Easy 'One-Bowl Method' for Perfect Cakes!"</bibref><bibref>"Royal Recipes with a Flair."</bibref><bibref>"Royal Desserts and Salads."</bibref><bibref>"Intriguing Foreign Breads and Rolls."</bibref><bibref>"The Fleischmann Treasury of Yeast Baking."</bibref><bibref>"Some special goodies with Planters homogenized peanut butter."</bibref></bibliography></c><c id="aspace_7aecfce7e9b2d0eabb64aa5f1fec251d" level="subseries"><did><unittitle><corpname source="local">Standard Rice Company, Inc. (Houston, TX)</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/96603</unitid><container id="aspace_252cff98085bf9f370a585bf4743afed" label="box-folder" type="box">6</container><container id="aspace_1a8dae4f262c20ebac3d2a40f515212d" parent="aspace_252cff98085bf9f370a585bf4743afed" type="folder">5</container></did><bibliography id="aspace_565147e3b2eeebb123f326b37bc939c8"><head>Bibliography</head><bibref>"White House Cereals Recipe Book."</bibref></bibliography></c><c id="aspace_8aaf7ddea84d9013bb9b4622ec220245" level="subseries"><did><unittitle><corpname source="local">Stull Brothers Inc. (Sebree, KY)</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/96604</unitid><container id="aspace_14334210923fbe9cafa7ba55e2a9615b" label="box-folder" type="box">6</container><container id="aspace_686acb34d7f703a12af9f1e5f8aa3737" parent="aspace_14334210923fbe9cafa7ba55e2a9615b" type="folder">6</container></did><bibliography id="aspace_d2c339241c0246b105ba481c60b60c3f"><head>Bibliography</head><bibref>"Stull's Corn Note Book." </bibref></bibliography></c><c id="aspace_37de7e2b04993c7d2fc0d6111a8edb2b" level="subseries"><did><unittitle><corpname source="local">Sumner Rhubarb Growers Association</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/96605</unitid><container id="aspace_806c02d138eb23910beb25a2b83da5c0" label="box-folder" type="box">6</container><container id="aspace_4a954b03787bb0d840baee82cdbf980c" parent="aspace_806c02d138eb23910beb25a2b83da5c0" type="folder">7</container></did><bibliography id="aspace_8f6e48f8fc1736db6ca994a9bc999dff"><head>Bibliography</head><bibref>"Here Again! Mountain Sheltered Sumner Hot-House Rhubarb."</bibref><bibref>"28 Delicious Ways to Serve Sumner Hot-House Rhubarb."</bibref></bibliography></c><c id="aspace_ref308_qlj" level="subseries"><did><unittitle><corpname source="lcsh">Sun-Rayed Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60644</unitid><container id="aspace_ab88c63768b7daad2cf537c5f602c913" label="box-folder" type="box">2</container><container id="aspace_dcf0e3f98a0c0cd74655daf2c3989ac8" parent="aspace_ab88c63768b7daad2cf537c5f602c913" type="folder">59</container></did><bibliography id="aspace_bf10e69840106a8f2cd403d373401b29"><head>Bibliography</head><bibref>"46 Ways to Use Tomato Juice." [Kemp's Sun-Rayed Pure Tomato Juice]. 1940.</bibref></bibliography></c><c id="aspace_ref365_vuu" level="subseries"><did><unittitle><corpname source="lcsh">Swift  Company</corpname>. (Later: <corpname source="lcsh">JBS Swift  Company</corpname>.)</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60645</unitid><container id="aspace_4509a9408a01b0ed31aa49381f1b44d7" label="box-folder" type="box">3</container><container id="aspace_184c7d1ab140c6e732d4a27bf1948955" parent="aspace_4509a9408a01b0ed31aa49381f1b44d7" type="folder">17</container></did><bibliography id="aspace_26e03aba5909d8c4ab017ab8099ace59"><head>Bibliography</head><bibref>Logan, Martha. "Captivating Cookery with Allsweet." </bibref><bibref>"Swift's Premium Oleomargarine."</bibref><bibref>"Palatable Dishes from Inexpensive Meats."</bibref><bibref>"How to Cook Beef to Brag About."</bibref><bibref>Logan, Martha. "Dear Visitor:."</bibref><bibref>"Swift's Premium Chicken Recipes."</bibref><bibref>"Chicken...for Dinner!"</bibref><bibref>"Why You Should Use Swift's Premium Oleomargarine."</bibref><bibref>"Recipes for Beef Roasts with Savory Sauces."</bibref><bibref>"Ham and Bacon Recipes that Give Variety to the Menu."</bibref><bibref>"Lamb Recipes Adapted from the French."</bibref><bibref>"Pork Recipes Adapted from the French." 3rd series.</bibref><bibref>"Swift's Premium 'Frankfurt Quails.'"</bibref><bibref>"Party Jewels."</bibref><bibref>Logan, Martha. "Martha Logan's Meat Handi-book." (2 copies.)</bibref><bibref>Logan, Martha. "Our Best Cooky Recipes."</bibref><bibref>Logan, Martha. "Parties from Packages."</bibref><bibref>"Lamb Recipes" {Recipe Cards}.</bibref></bibliography></c><c id="aspace_4c02735991898557c33c2129ce8a8c53" level="subseries"><did><unittitle>Scott Powell Dairies.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158648</unitid><container id="aspace_4c55263970e6d862eea37762bf909612" label="box-folder" type="box">7</container><container id="aspace_82b180eabdfe212bc3667f2d2ca41c4e" parent="aspace_4c55263970e6d862eea37762bf909612" type="folder">31</container></did><bibliography id="aspace_b06687ea5405297f2f4cafcb4fda10c9"><head>Bibliography</head><bibref>"Getting More Milk into your Menus."</bibref></bibliography></c><c id="aspace_37cb8992b507ede575b6d7fd234f4ce3" level="subseries"><did><unittitle><corpname source="local">Salton Manufacturing Company, Inc</corpname>. <corpname source="local">(Later: Salton, Inc.; Russel Hobbs, Inc.)</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158809</unitid><container id="aspace_c3500f29378e199365de41347addc475" label="box-folder" type="box">7</container><container id="aspace_5f437b8961722dd94bcbc2d3e09a54bc" parent="aspace_c3500f29378e199365de41347addc475" type="folder">53</container></did><bibliography id="aspace_5af66e57c37f5abbe42a846c9ce29d9f"><head>Bibliography</head><bibref>"Guide to Leisurely Cooking and Dining with Hotable and Hotray."</bibref></bibliography></c><c id="aspace_c7730d8e401b5cddde9ada291c37dbd0" level="subseries"><did><unittitle><corpname source="local">Saltwater Farm, Inc</corpname>. (Damariscotta, ME).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158810</unitid><container id="aspace_9e1f4a67ee9fc6df8e344b60e6a66bb7" label="box-folder" type="box">7</container><container id="aspace_fea0a7cc9643dde3d4be3849d62eeaa9" parent="aspace_9e1f4a67ee9fc6df8e344b60e6a66bb7" type="folder">54</container></did><bibliography id="aspace_407be7e031de42e8697bd93c248b5114"><head>Bibliography</head><bibref>"Cooking Directions for Saltwater Farm Seafood Feasts."</bibref><bibref>[Saltwater Farm Business Reply Card/Envelope.]</bibref><bibref>[Saltwater Farm Order Sheet.]</bibref><bibref>Saltwater Farm [Advertisement.]</bibref></bibliography></c><c id="aspace_8c709c6e6a971d954b28a2d26d1303ae" level="subseries"><did><unittitle><corpname source="local">Sears Holdings Corporation</corpname>. (Formerly: <corpname source="local">Sears, Roebuck and Co.</corpname>)</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158811</unitid><container id="aspace_6351c19e97fec0ef84ef39418db2afe7" label="box-folder" type="box">7</container><container id="aspace_11d601b1b70c69536af40fab03091e97" parent="aspace_6351c19e97fec0ef84ef39418db2afe7" type="folder">55</container></did><bibliography id="aspace_151c39f1ccf51a6fea86632313f59d34"><head>Bibliography</head><bibref>"Modern Menu Magic; Coldspot Recipes."</bibref></bibliography></c><c id="aspace_e86ebb78dde193f3c6a83f4786c942b7" level="subseries"><did><unittitle><corpname source="local">Smithfield Foods, Inc.</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158813</unitid><container id="aspace_9f038fb9dcad36b096c06c3b834f16bf" label="box-folder" type="box">7</container><container id="aspace_82b432f7f69b1ed5d6aabccf5ca41309" parent="aspace_9f038fb9dcad36b096c06c3b834f16bf" type="folder">57</container></did><bibliography id="aspace_743500f4ee4bea1f6c1129e885779e8a"><head>Bibliography</head><bibref>"Genuine Smithfield Ham."</bibref></bibliography></c><c id="aspace_4da822f9030d557b64c36bc040d3e0e9" level="subseries"><did><unittitle><corpname source="local">Stuart Pharmaceuticals</corpname>. (Later: Atlas Chemical Industries, Imperial Chemical Industries). </unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158817</unitid><container id="aspace_b3c48de25e569603f2a1801445bbc154" label="box-folder" type="box">7</container><container id="aspace_0e85a52d965700a35b88e0f0a0cedc43" parent="aspace_b3c48de25e569603f2a1801445bbc154" type="folder">59</container></did><bibliography id="aspace_011627c0b5d19461cc83935f0bbaef84"><head>Bibliography</head><bibref>"Quick Gourmet Meals for the Working Person; Desserts." 1979.</bibref></bibliography></c><c id="aspace_faf5adb48cab39c34bc2adc7daef2a45" level="subseries"><did><unittitle><corpname source="local">Sentinel Manufacturing Company.</corpname> (New Haven, Conn.)</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158835</unitid><container id="aspace_89475d6c67b8f82863903cd3c503c7f0" label="box-folder" type="box">7</container><container id="aspace_a16cf46e25b1b56ec84301285baa43fa" parent="aspace_89475d6c67b8f82863903cd3c503c7f0" type="folder">69</container></did><bibliography id="aspace_049631ffb49f3a315a66699747ce1c70"><head>Bibliography</head><bibref>"Afternoons Off." 1915.</bibref></bibliography></c><c id="aspace_d26f2ca0b6a788b358442106f9d34d1a" level="subseries"><did><unittitle>Seneca Foods Corporation.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/161154</unitid><container id="aspace_f7a3461df2aa3dff1f413b18ae3f7c02" label="box-folder" type="box">8</container><container id="aspace_b0488f4c8f5205d6a0ad172397f02eec" parent="aspace_f7a3461df2aa3dff1f413b18ae3f7c02" type="folder">6</container></did><bibliography id="aspace_457a7a7bf45d62340bb56ef4dc5e1f71"><head>Bibliography</head><bibref>"Delicious Recipes that Hit the Spot!" [Liberty Cherry  Fruit Co., Inc.]. </bibref></bibliography></c><c id="aspace_ecba6c8128c9597bb59c832c1a2fc25a" level="subseries"><did><unittitle>Self-Rising Flour and Corn Meal Program, Inc. (Later: Home Baking Association.)</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/160220</unitid><container id="aspace_8d6f30afb07985dde0323cf69ccefa2f" label="box-folder" type="box">8</container><container id="aspace_a720a6a12a90fc74e2ab7c62eb36b0bf" parent="aspace_8d6f30afb07985dde0323cf69ccefa2f" type="folder">29</container></did><odd id="aspace_53b57678cd1c4aee106c83223d03c140"><head>General</head><p>Formerly Box 7, Folder 90.</p></odd><bibliography id="aspace_cfdb11167d6ae11ee836e88b8d154b8d"><head>Bibliography</head><bibref>"Baking with Self-Rising Flour and Cornmeal."</bibref></bibliography></c></c><c id="aspace_ref152_81j" level="series"><did><unittitle>T</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60646</unitid></did><c id="aspace_ref570_0ct" level="subseries"><did><unittitle><corpname source="lcsh">T. Kingsford  Son</corpname>. (Also: <corpname source="local">National Starch Company</corpname>.)</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60647</unitid><container id="aspace_c337993d4b8eb7c610d9dfc9069af792" label="box-folder" type="box">5</container><container id="aspace_e3af1a1c2a5617bdc79f4045a42fbc63" parent="aspace_c337993d4b8eb7c610d9dfc9069af792" type="folder">24</container></did><bibliography id="aspace_1c0fca67e0b1b4b237e897ddc61712f1"><head>Bibliography</head><bibref>Hewitt, Emma Churchman. "What a Cook Ought to Know about Cornstarch." 1909.</bibref></bibliography></c><c id="aspace_ref167_5es" level="subseries"><did><unittitle><corpname source="lcsh">Tested Recipe Institute</corpname> [New York, N.Y.]. </unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60648</unitid><container id="aspace_df3ef24b85ed91656c3a345ed8fa571c" label="box-folder" type="box">3</container><container id="aspace_9b11e287e551a9378aec59189ab6144d" parent="aspace_df3ef24b85ed91656c3a345ed8fa571c" type="folder">28</container></did><bibliography id="aspace_764dfe874b92a76211a2185289d39180"><head>Bibliography</head><bibref>"Tested Recipe Institute Calendar."1954.</bibref><bibref>"Cakes Men Like."</bibref></bibliography></c><c id="aspace_ref283_xa8" level="subseries"><did><unittitle><corpname source="local">Thomas Bell  Sons, Ltd.</corpname> </unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60649</unitid><container id="aspace_88f9bd33b7c6b9eea1a2986ce7241a38" label="box-folder" type="box">2</container><container id="aspace_3c7d51eab641ef12d955879cc55af60e" parent="aspace_88f9bd33b7c6b9eea1a2986ce7241a38" type="folder">47</container></did><bibliography id="aspace_a06178016a2fd54f53578ccf60a41a92"><head>Bibliography</head><bibref>"Be-Ro Home Recipes: Scones, Cakes, Pastry, Puddings." [Be-Ro Self-Raising Flour.]</bibref></bibliography></c><c id="aspace_ref276_qbr" level="subseries"><did><unittitle><corpname source="lcsh">Thomas J. Lipton, Inc.</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60650</unitid><container id="aspace_40d0dee0692e5322e7076179641b30a4" label="box-folder" type="box">2</container><container id="aspace_fe6aa7aa6070a52f8b7e68b4690e4cbe" parent="aspace_40d0dee0692e5322e7076179641b30a4" type="folder">44</container></did><bibliography id="aspace_5fa4f02743803abc55a503f9aec301c0"><head>Bibliography</head><bibref>"Cooking with Ease...Recipes from Lipton Cup-a-Soup."</bibref></bibliography></c><c id="aspace_ref256_dtx" level="subseries"><did><unittitle><corpname source="local">Tielman's Dairy</corpname> (Ashland, PA).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60651</unitid><container id="aspace_21e2585172e0262881cf717d441a42eb" label="box-folder" type="box">2</container><container id="aspace_ee26aeb20d22b272244eaa22b2442ab5" parent="aspace_21e2585172e0262881cf717d441a42eb" type="folder">36</container></did><bibliography id="aspace_e6debc771fe5e1df1a5548884dcd3d03"><head>Bibliography</head><bibref>[Drink More Milk Calendar]. 1949.</bibref></bibliography></c><c id="aspace_ref509_bcs" level="subseries"><did><unittitle><corpname source="local">Tildesley  Co.</corpname> (Chicago, IL).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60652</unitid><container id="aspace_939181106c2fd65ef6f6ebbc8d78d360" label="box-folder" type="box">5</container><container id="aspace_eeb865a805ffe69fb5ec8f9a1fc0e0c2" parent="aspace_939181106c2fd65ef6f6ebbc8d78d360" type="folder">15</container></did><bibliography id="aspace_446504e443c732d8da90b9c62e9456ef"><head>Bibliography</head><bibref>Hayward, Agnes Carroll. "Yacht Club Manual of Salads." 1914.</bibref></bibliography></c><c id="aspace_ref367_z3g" level="subseries"><did><unittitle><corpname source="lcsh">Tillamook County Creamery Association</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60653</unitid><container id="aspace_e7fa109afe2e8cdbadb14d8e2d99f111" label="box-folder" type="box">3</container><container id="aspace_2812a6a53c167d22db00dd609267750b" parent="aspace_e7fa109afe2e8cdbadb14d8e2d99f111" type="folder">18</container></did><bibliography id="aspace_2390a7149609433ae987910e4f135657"><head>Bibliography</head><bibref>"Prize Winning Tillamook Full Cream Cheese Recipes." Volume IX. </bibref></bibliography></c><c id="aspace_ref352_gvb" level="subseries"><did><unittitle><corpname source="lcsh">Tru Blu Biscuit Company</corpname>  (Spokane, WA).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60654</unitid><container id="aspace_1c93cefc32388acbffa7c3ccc17b5ca9" label="box-folder" type="box">3</container><container id="aspace_6b8213348cbe99f7d8123513d30f6a81" parent="aspace_1c93cefc32388acbffa7c3ccc17b5ca9" type="folder">11</container></did><bibliography id="aspace_db83ca37b2a6682b4ad61dafbd87e092"><head>Bibliography</head><bibref>"Tru-Blu Recipes." 1930.</bibref></bibliography></c><c id="aspace_510e3e9a702d7ffbb9697060e206aa36" level="subseries"><did><unittitle><corpname source="local">Thornton  Chester Milling Co.</corpname> (Buffalo, NY.)</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158843</unitid><container id="aspace_ab05f41c0283a063121ffa7233360922" label="box-folder" type="box">8</container><container id="aspace_6cd2091128323f01771e9f9fb7b86e23" parent="aspace_ab05f41c0283a063121ffa7233360922" type="folder">12</container></did><odd id="aspace_156257ca095da4c9b34d876f96d91e98"><head>General</head><p>Formerly Box 7, Folder 74.</p></odd><bibliography id="aspace_2b87b1c0aaa71e91ada155e5e759afcc"><head>Bibliography</head><bibref>"Lent Helpful Suggestions for Baking Days."</bibref></bibliography></c></c><c id="aspace_ref32_4da" level="series"><did><unittitle>U</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60655</unitid></did><c id="aspace_ref369_5je" level="subseries"><did><unittitle><corpname source="lcsh">United Fruit Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60656</unitid><container id="aspace_ffc3ea19fd03695c849516a14990cf89" label="box-folder" type="box">3</container><container id="aspace_bcea39dda68495af0c2e668d7161a896" parent="aspace_ffc3ea19fd03695c849516a14990cf89" type="folder">19</container><container id="aspace_7fd4c99b416d96fb848b2185193e695e" label="folder" type="folder">1</container></did><bibliography id="aspace_6b878c6977bcc4cb6c4de6e266075b40"><head>Bibliography</head><bibref>"About Bananas." 1931.</bibref><bibref>"A Short History of the Banana and a Few Recipes for Its Use." </bibref><bibref>"Bananas: One of Nature's Finest Foods." [In oversize folder]</bibref><bibref>"Cafe de Guatemala." 1933.</bibref><bibref>"Chiquita Banana Presents 12 Recipes from her Minute Movies."</bibref></bibliography></c><c id="aspace_b6327f4c972aab8f3dbdb93e00ad75db" level="subseries"><did><unittitle><corpname source="lcsh">Universal Foods Corporation</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/97788</unitid><container id="aspace_1f58432c0f8b5367e30842b2ec07de1b" label="box-folder" type="box">6</container><container id="aspace_e2730414cbb79df25d0e832964c354f2" parent="aspace_1f58432c0f8b5367e30842b2ec07de1b" type="folder">32</container></did><bibliography id="aspace_bf4c86e9c4c27eda87a6bc4a500fbc5d"><head>Bibliography</head><bibref>"New and Easy Yeast Recipes." 1974.</bibref></bibliography></c><c id="aspace_3bacc0378119268201d0d7265b99faca" level="subseries"><did><unittitle><corpname source="local">United State Sweet Potato Council</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158819</unitid><container id="aspace_2e5b52d2e29fa8cea27fb7f6a85f3f2d" label="box-folder" type="box">7</container><container id="aspace_764d84c34e8fe96cfe2ae9902f7848f2" parent="aspace_2e5b52d2e29fa8cea27fb7f6a85f3f2d" type="folder">60</container></did><bibliography id="aspace_4fb2db3e99c107f760da7c17273278de"><head>Bibliography</head><bibref>"Cooking with Sweet Potatoes."</bibref></bibliography></c><c id="aspace_ba86267ed598f2bc94cce31884df9a7b" level="subseries"><did><unittitle><corpname source="local">USDA Bureau of Home Economics. </corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158846</unitid><container id="aspace_ec6f0c9810c779794d9321a6acfeddcc" label="box-folder" type="box">8</container><container id="aspace_3c1800d0a23e48c1fdaa8f9fcc164db4" parent="aspace_ec6f0c9810c779794d9321a6acfeddcc" type="folder">13</container></did><odd id="aspace_79c02743daf2768fc92cf7b168c6f58a"><head>General</head><p>Formerly Box 7, Folder 75.</p></odd><bibliography id="aspace_177d642a2e9c1a12d17a6dd95de8399c"><head>Bibliography</head><bibref>Van Deman, Ruth. Yeatman, Fanny Walker. "Aunt Sammy's Radio Recipes Revised." 1931.</bibref></bibliography></c><c id="aspace_532a350fa32e04bdb37cb0490233d756" level="subseries"><did><unittitle><corpname source="local">Ukrop's Homestyle Foods</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158847</unitid><container id="aspace_06f7d1193c8e8bdbc2dafe7acc830de3" label="box-folder" type="box">8</container><container id="aspace_84b39af0d157e7c847d0ba4469ad67bb" parent="aspace_06f7d1193c8e8bdbc2dafe7acc830de3" type="folder">14</container></did><odd id="aspace_6ed93e4c29240e10d8c11ef1feab077f"><head>General</head><p>Formerly Box 7, Folder 76.</p></odd><bibliography id="aspace_7c5df257724db46f4cd88cfa0043fbd2"><head>Bibliography</head><bibref>"Words Worth Eating - Snow Drops."</bibref><bibref>"Words Worth Eating - Miss Muffin Coffee Cakes."</bibref></bibliography></c><c id="aspace_1c684d32179f1c9dce72ed9b054ae24a" level="subseries"><did><unittitle><corpname source="local">United States Bakery. (Also: Franz Family Bakeries.)</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158849</unitid><container id="aspace_113e5ee87244973bb2c6595c89536cd9" label="box-folder" type="box">8</container><container id="aspace_66dedee3c1e4bc4531041582341b629b" parent="aspace_113e5ee87244973bb2c6595c89536cd9" type="folder">15</container></did><odd id="aspace_e6f37eab40553fc94ce47006171394c7"><head>General</head><p>Formerly Box 7, Folder 77.</p></odd><bibliography id="aspace_ff37dd18c817ecacec8541c0f299e12f"><head>Bibliography</head><bibref>"A Little Journey Through the Home of Butter-Nut 'The Bread Supreme.'"</bibref></bibliography></c></c><c id="aspace_ref33_z47" level="series"><did><unittitle>V</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60657</unitid></did><c id="aspace_ref505_9qh" level="subseries"><did><unittitle><corpname source="lcsh">Van Camp Sea Food Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60658</unitid><container id="aspace_c9e393b292dcb08f8da39a76ce9eb34e" label="box-folder" type="box">5</container><container id="aspace_8b82eff5be33fad0edaad192f418b01e" parent="aspace_c9e393b292dcb08f8da39a76ce9eb34e" type="folder">16</container></did><bibliography id="aspace_428490b50dc7af103e4d6f57c72bb2c2"><head>Bibliography</head><bibref>"19 Proven Recipes." [Chicken of the Sea Brand Fancy Tuna.]</bibref><bibref>"Tested Tuna Recipes." </bibref></bibliography></c><c id="aspace_ref562_9no" level="subseries"><did><unittitle><corpname source="lcsh">Virginia-Carolina Peanut Promotions</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60659</unitid><container id="aspace_94b1af6b89be2e274f7ca72a6b90541c" label="box-folder" type="box">5</container><container id="aspace_aa9c1ee250385d9313b6c72716ee7416" parent="aspace_94b1af6b89be2e274f7ca72a6b90541c" type="folder">20</container></did><bibliography id="aspace_4f52a3a23b72ff18659ce95d925cee04"><head>Bibliography</head><bibref>"A Collection of Peanut Recipes."</bibref><bibref>"Microwave Peanut Treats."</bibref></bibliography></c><c id="aspace_ref79_vd1" level="subseries"><did><unittitle><corpname source="local">Vitamin Food Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60660</unitid><container id="aspace_860c583e9f765e9fde7111f6ba252530" label="box-folder" type="box">3</container><container id="aspace_ca88d5bc0da79d5ca3b1f7b06553ee6e" parent="aspace_860c583e9f765e9fde7111f6ba252530" type="folder">29</container></did><bibliography id="aspace_4dc1841334ef2d3b21677de46a9fc02c"><head>Bibliography</head><bibref>"Food and Life: Something New about Eating." [Vegex.] 1926.</bibref><bibref>"Vegex Cook Book."</bibref></bibliography></c><c id="aspace_f19c5790be48734007002c2dc006c2a0" level="subseries"><did><unittitle>Vermont Maple Products Company.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158691</unitid><container id="aspace_47335cd2ef9756e1095342b4adf8289c" label="box-folder" type="box">7</container><container id="aspace_2739b5a634371ecf76698474666ab09e" parent="aspace_47335cd2ef9756e1095342b4adf8289c" type="folder">32</container></did><bibliography id="aspace_0658549bcb4b0b94c6526fb51a623185"><head>Bibliography</head><bibref>"A Sweet Discovery." [John Shelby, the Maple Sugar Man]. 1950.</bibref></bibliography></c><c id="aspace_b78e67afeb70a281e6402966d03ab160" level="subseries"><did><unittitle><corpname source="local">The Vermont Country Store</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158837</unitid><container id="aspace_76dc1e765a2bdf1a576f1e0413fd6afd" label="box-folder" type="box">8</container><container id="aspace_a489f2494a958298dc14afeefe8541f0" parent="aspace_76dc1e765a2bdf1a576f1e0413fd6afd" type="folder">9</container></did><odd id="aspace_1cf811330bd1a48ad28bc1dbc6a43200"><head>General</head><p>Formerly Box 7, Folder 71.</p></odd><bibliography id="aspace_e9263d35c8a3ceaef8d328b3a6481e7b"><head>Bibliography</head><bibref>"Vermont Original Old Fashioned Common Crackers." 1983.</bibref></bibliography></c><c id="aspace_a43bffd1793ba82069c0d054e9722913" level="subseries"><did><unittitle>Virginia Electric and Power Company. (VEPCo). (Later: Dominion Energy).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/160221</unitid><container id="aspace_7aab4b1b616678d12acc22dbc691e02b" label="box-folder" type="box">8</container><container id="aspace_e07dd32111b74cbd3b353c48569af221" parent="aspace_7aab4b1b616678d12acc22dbc691e02b" type="folder">30</container></did><odd id="aspace_06e9387c4177935d3c91fb68a05a23a9"><head>General</head><p>Formerly Box 7, Folder 91.</p></odd><bibliography id="aspace_ac69fd7c78a5b73bcce0c9d3482e92c0"><head>Bibliography</head><bibref>"'Hamming' It Up."</bibref><bibref>"[Cookie Treats] from VEPCO Home Service."</bibref><bibref>"Holiday Cakes."</bibref><bibref>"Let's Talk Turkey!"</bibref></bibliography></c></c><c id="aspace_ref34_62d" level="series"><did><unittitle>W</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60661</unitid></did><c id="aspace_ref566_jkc" level="subseries"><did><unittitle><corpname source="lcsh">W. J. McCahan Sugar Refining  Molasses Co.</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60662</unitid><container id="aspace_b7b20bab1fd4980f49f1e5743da0b06b" label="box-folder" type="box">5</container><container id="aspace_87e32dea625077fb6faeddd79c42412e" parent="aspace_b7b20bab1fd4980f49f1e5743da0b06b" type="folder">22</container></did><bibliography id="aspace_79a06b46655a3041da6e9a5e9dfa394e"><head>Bibliography</head><bibref>"Sunny Cane Sugar." 9th edition. 1937. </bibref></bibliography></c><c id="aspace_ref401_tn3" level="subseries"><did><unittitle><corpname source="lcsh">Walker  Pratt Manufacturing Co.</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60663</unitid><container id="aspace_43f565d7beb32982daee7ec3f94e7fff" label="box-folder" type="box">3</container><container id="aspace_a7ef96c12b9b2886914e35b7ae8dbb48" parent="aspace_43f565d7beb32982daee7ec3f94e7fff" type="folder">42</container></did><bibliography id="aspace_d477e93a21dfd99b0c844c061bc82434"><head>Bibliography</head><bibref>"While You Play [Crawford Electric Ranges]." 1928.</bibref></bibliography></c><c id="aspace_ref192_glm" level="subseries"><did><unittitle><corpname source="lcsh">Waring Products Corporation</corpname> (Later: <corpname source="lcsh">Waring Products, Inc.</corpname>). </unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60664</unitid><container id="aspace_df9b42ca88503d25b036ddde48e842fc" label="box-folder" type="box">2</container><container id="aspace_46d014dfeef47805eadfde19e5f4dd31" parent="aspace_df9b42ca88503d25b036ddde48e842fc" type="folder">9</container></did><bibliography id="aspace_053bfc2051c5ce3a221cd176124510fb"><head>Bibliography</head><bibref>"340 Recipes for the New Waring Blendor." 1947. (3 copies).</bibref><bibref>"Waring Blendor Cook Book." 1962.</bibref><bibref>"Basic Cook Book for the Waring Blendor."</bibref><bibref>"Whirl and Serve [Waring Drink Mixer]."</bibref><bibref>"New Ways to Gracious Living - Waring Blendor Cook Book."</bibref><bibref>"Your Waring Cookbook - The Pleasure of Blending."</bibref></bibliography></c><c id="aspace_ref458_2g6" level="subseries"><did><unittitle><corpname source="local">Wear-Ever Aluminum, inc.</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60665</unitid><container id="aspace_29b37b3436b223624145ce407dc49a77" label="box-folder" type="box">4</container><container id="aspace_6229d951a8305850fb72350b847288f8" parent="aspace_29b37b3436b223624145ce407dc49a77" type="folder">34</container></did><bibliography id="aspace_67f21d2312b89f2d1504ad073bc0dbbc"><head>Bibliography</head><bibref>"Wear-Ever Electric Chicken Bucket Low Pressure Fryer." c.1970s.</bibref><bibref>Taylor, Demetria. "Here are your broiling and frying recipes."</bibref></bibliography></c><c id="aspace_ref371_fa2" level="subseries"><did><unittitle><corpname source="local">Wesson Oil People</corpname>. (Later: <corpname source="local">Wesson Oil and Snowdrift People</corpname> [New Orleans, LA].) (Also: <corpname source="lcsh">Hunt-Wesson Foods</corpname>.)</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60666</unitid><container id="aspace_bfc268785cd31c87a8676b8cc27ff03d" label="box-folder" type="box">3</container><container id="aspace_1f1b6f1c35928172ea0cbd55cbf9d6f2" parent="aspace_bfc268785cd31c87a8676b8cc27ff03d" type="folder">20</container></did><bibliography id="aspace_925b70485ebaeb8deeb8ccc2499c4234"><head>Bibliography</head><bibref>"Everyday Recipes." 1930.</bibref><bibref>"How to Win Compliments for Your Cooking," 1948.</bibref><bibref>"Cook's Tour." (2 copies)</bibref><bibref>"Home Made Salad Dressings."</bibref><bibref>Rorer, Sarah Tyson. "Recipes."</bibref><bibref>"60 Recipes for Making Things Good to Eat."</bibref><bibref>[Snowdrift Recipes.]</bibref><bibref>"Wesson Oil Library."</bibref><bibref>"Wesson Snowdrift Oil Recipes for Salads and Cooking."</bibref><bibref>"Good Things to Eat." 1925.</bibref><bibref>"Sauce for the Goose is Not Always Sauce for the Gander."</bibref><bibref>"Recipes for Serving Wakefield's Fresh Frozen Alaska King Crab Meat and Legs in the Shell." [Wakefield Seafood.]</bibref><bibref>"24 New Dressings for...24 All-American Salads." (2 copies).</bibref><bibref>"For the cake and-." [Snowdrift Brand.]</bibref><bibref>"Salad Dressings." 1925.</bibref></bibliography></c><c id="aspace_ref183_qdt" level="subseries"><did><unittitle><corpname source="lcsh">West Bend Aluminum Company</corpname> (Later: <corpname source="lcsh">West Bend Company</corpname>; <corpname source="lcsh">Regal Ware, Inc.</corpname>). (Also: Regal Ware, Inc.)</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60667</unitid><container id="aspace_803fce716a934876fbd764fb060e367c" label="box-folder" type="box">2</container><container id="aspace_c6c37eb33bbe62c18bfee38a449d0740" parent="aspace_803fce716a934876fbd764fb060e367c" type="folder">10</container></did><bibliography id="aspace_3c2b047ad51c74e87bbad4628144e64b"><head>Bibliography</head><bibref>"The Waterless Cooker American Model." 1936.</bibref><bibref>"West Bend Old-Fashioned Bean Pot Cookery." 1952.</bibref><bibref>"American Waterless Cooker Recipe Book."</bibref><bibref>"American Cooker Recipe Book."</bibref><bibref>"Saladmaster Food Cutter Instructions." [Saladmaster.]</bibref><bibref>"Shape-Cake Pan 'Show-Offs'."</bibref><bibref>"Modern Waterless Cooker Recipe Book."</bibref></bibliography></c><c id="aspace_ref354_n7u" level="subseries"><did><unittitle><corpname source="lcsh">West Coast Lumbermen's Association</corpname>. (Later: <corpname source="lcsh">Western Wood Products Association</corpname>).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60668</unitid><container id="aspace_24a895c104cb0e63e9969f84b8a61976" label="box-folder" type="box">3</container><container id="aspace_86a377e5f8c711c0e17afc5bd0c1bede" parent="aspace_24a895c104cb0e63e9969f84b8a61976" type="folder">12</container></did><bibliography id="aspace_11b832529addb967ea84e57c93c82a6b"><head>Bibliography</head><bibref>"Famous Recipes from West Coast Kitchens." </bibref></bibliography></c><c id="aspace_ref356_vvc" level="subseries"><did><unittitle><corpname source="local">Western States Grocery Company</corpname>. </unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60669</unitid><container id="aspace_c91102deee86ed6608b278860f073789" label="box-folder" type="box">3</container><container id="aspace_560d1f99edcea7f2abf310fb035cf2a2" parent="aspace_c91102deee86ed6608b278860f073789" type="folder">13</container></did><bibliography id="aspace_8e79429f6f1454847ead2930a98c4c69"><head>Bibliography</head><bibref>"Western States Grocery Company [Catalog]." 1933.</bibref></bibliography></c><c id="aspace_ref175_asq" level="subseries"><did><unittitle><corpname source="lcsh">Westinghouse Electric  Manufacturing Company. (Including: Home Economics Institute)</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60670</unitid><container id="aspace_8b13c3d02261ee7cfe71b6269d1d9ec9" label="box-folder" type="box">2</container><container id="aspace_22e01df132a5e2b275fdf934c51254b0" parent="aspace_8b13c3d02261ee7cfe71b6269d1d9ec9" type="folder">4</container></did><bibliography id="aspace_f477af6c529fea9475ae758896792a13"><head>Bibliography</head><bibref>"The Westinghouse Refrigerator Book: Tested Recipes." 1933.</bibref><bibref>"The Westinghouse Refrigerator Book: Hints, Helps and Recipes." 1935.</bibref><bibref>"How to Pack Lunch Boxes for War Workers." 1943.</bibref><bibref>"Westinghouse Refrigerators: Recipes...Care...Use." 1949.</bibref><bibref>"Westinghouse Speed Electric Range Recipes." 1956.</bibref><bibref>"Flavor Zone Electric Cookery: Instructions for Operating Westinghouse 'Flavor Zone' Electric Ranges and a Book of Recipes."</bibref><bibref>"48 Delicious Recipes Waffle-ized." </bibref><bibref>"Westinghouse Automatic Toaster."</bibref><bibref>"The Westinghouse Kitchen-Approved Refrigerator Book." </bibref><bibref>"Your New Westinghouse Spped Electric Range: Recipes, Care and Use." </bibref><bibref>"Your Westinghouse Dual-Automatic Flavor Zone Electric Range." [Alternative Title: "Dual-Automatic Flavor Zone Electric Cookery."]</bibref><bibref>"48 Delicious Recipes...Waffle-ized."</bibref><bibref>"How many Vitamins Does Vitamized Cooking Save?"</bibref><bibref>"The care and use of electric appliances in the home, Wartime Edition." 1943.</bibref></bibliography></c><c id="aspace_ref584_lep" level="subseries"><did><unittitle>Wheatsworth, Inc. </unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60671</unitid><container id="aspace_41ef733fadca07f12109353e4540c691" label="box-folder" type="box">5</container><container id="aspace_d7730fa9433d8e5229624b87a9ccea62" parent="aspace_41ef733fadca07f12109353e4540c691" type="folder">31</container></did><bibliography id="aspace_89cdbb15c9ac4a88eb1ebd39bdc6e6a5"><head>Bibliography</head><bibref>"The Gingerbread Castle." </bibref></bibliography></c><c id="aspace_ref285_ssb" level="subseries"><did><unittitle><corpname source="lcsh">Wilcolator Co.</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60672</unitid><container id="aspace_0bb93723ea9b00738b2142372926235d" label="box-folder" type="box">2</container><container id="aspace_690abe09573bedf08e4b445da5baf619" parent="aspace_0bb93723ea9b00738b2142372926235d" type="folder">48</container></did><bibliography id="aspace_1bc09edfc05d4e14a5513adba314259b"><head>Bibliography</head><bibref>"Cook Book by Reddie Wilcolator." c.1940s.</bibref><bibref>"The Wilcolator Cook Book." </bibref></bibliography></c><c id="aspace_1fd21a960fd58bed8223f753277125f0" level="subseries"><did><unittitle><corpname source="local">The William G. Bell Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/93915</unitid><container id="aspace_0f4eafbd1d9362fe8ac35021a761d8cd" label="box-folder" type="box">5</container><container id="aspace_85120adff886deda36035cfa6f723add" parent="aspace_0f4eafbd1d9362fe8ac35021a761d8cd" type="folder">50</container></did><bibliography id="aspace_304e5eb011a1380e7369abec4da5931e"><head>Bibliography</head><bibref>"Bell's Seasoning Makes Good Food Taste Better." 1939.</bibref></bibliography></c><c id="aspace_ref403_x15" level="subseries"><did><unittitle><corpname source="local">William J. Moxley </corpname> (Chicago, IL).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60673</unitid><container id="aspace_a6e501215512de3792eb8eb0c2ba7313" label="box-folder" type="box">3</container><container id="aspace_7d8732f50f41f8d658fbd3ec6ad477e7" parent="aspace_a6e501215512de3792eb8eb0c2ba7313" type="folder">43</container></did><bibliography id="aspace_4b0d85c7fa2dd6c85d1967273e7769a4"><head>Bibliography</head><bibref>Riesenberg, Emily. "Original Recipes [William J. Moxley's Special Oleomargarine]." </bibref></bibliography></c><c id="aspace_ref89_704" level="subseries"><did><unittitle><corpname source="lcsh">William Underwood Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60674</unitid><container id="aspace_5bd737bf7feb5d07300a4690871ebc4b" label="box-folder" type="box">3</container><container id="aspace_a80c50ed40725fddaa729dfd20196875" parent="aspace_5bd737bf7feb5d07300a4690871ebc4b" type="folder">30</container></did><bibliography id="aspace_68341d5fc61a29e51654345889ed04ee"><head>Bibliography</head><bibref>"Good Tastes for Good Times." 1915.</bibref><bibref>"Snacks, Sandwiches, and Such from the Underwood Kitchen." c.1960s</bibref><bibref>"The Little Devil Recipes." (2 copies)</bibref><bibref>"Underwood Fine Foods."</bibref><bibref>"Underwood Red Devil Recipes." </bibref><bibref>"The Little Red Devil Recipes."</bibref></bibliography></c><c id="aspace_ref310_yvh" level="subseries"><did><unittitle><corpname source="lcsh">Wilson  Co. (Chicago, Ill.)</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60675</unitid><container id="aspace_ce49ef9269099d0aaab9c84d368ec838" label="box-folder" type="box">2</container><container id="aspace_967d7ab5b43af5fe9d8fbba6a38ab384" parent="aspace_ce49ef9269099d0aaab9c84d368ec838" type="folder">60</container></did><bibliography id="aspace_9c194d10d3b77f2d50dee3c290169a01"><head>Bibliography</head><bibref>Wright, Eleanor Lee. "Wilson's Meat Cookery." 1923.</bibref><bibref>Rector, George. "Wilson's B-V Taste Temping Recipes." c. 1940s?</bibref><bibref>"Wilson's Certified Foods." </bibref><bibref>Rector, George. "Home Makers Prize Recipes."</bibref><bibref>"Wilson's Meat Chart."</bibref><bibref>"Jane Wilson's Favorite Ham Recipes."</bibref></bibliography></c><c id="aspace_ref328_hc0" level="subseries"><did><unittitle><corpname source="local">Wisconsin Condensed Milk Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60676</unitid><container id="aspace_e9c4292be912d3d2d4270f36d4cb2f3a" label="box-folder" type="box">6</container><container id="aspace_2b2d18e5f248a9c459de3bb483d73b82" parent="aspace_e9c4292be912d3d2d4270f36d4cb2f3a" type="folder">15</container></did><odd id="aspace_1e4d3cfa2bf5d8ef804adaa96889636a"><head>General</head><p>Formerly Box 2-Folder 68</p></odd><bibliography id="aspace_9747cb8bd3684fccbf975fe09332c41e"><head>Bibliography</head><bibref>"The Milky Way." [Lion Brand Condensed Milk]. c.1941-1945.</bibref></bibliography></c><c id="aspace_b50a829f0318388a8c481580ab54c9f2" level="subseries"><did><unittitle><corpname source="local">Wise Potato Chip Co.</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/93916</unitid><container id="aspace_b81878ab959883cb43f09230acaf0fba" label="box-folder" type="box">5</container><container id="aspace_4da4352afc60127001340ca464f8f172" parent="aspace_b81878ab959883cb43f09230acaf0fba" type="folder">37</container></did><bibliography id="aspace_aa58444f75a267d8c9c53a64ac17e601"><head>Bibliography</head><bibref>Wise, Dorothy. "Recipes that Pep-Up Meals with Wise Potato Chips." 1957. (2 copies).</bibref></bibliography></c><c id="aspace_ref90_ca7" level="subseries"><did><unittitle><corpname source="lcsh">Woman's Day</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60677</unitid><container id="aspace_6d8b8a8718a8b5080b4287bbb8ed8b31" label="box-folder" type="box">3</container><container id="aspace_05a1541de570fa1f47a54c8ff4d426f5" parent="aspace_6d8b8a8718a8b5080b4287bbb8ed8b31" type="folder">31</container></did><bibliography id="aspace_37b72387a9f03a9470b03d8ff2843ded"><head>Bibliography</head><bibref>"Gifts From Your Kitchen." No. 82. November 1963. [Woman's Day Kitchen Series: The Collector's Cook Book.]</bibref><bibref>"50 Gifts from Far Away Places." No. 70. November 1962. [Woman's Day Kitchen Series: The Collector's Cook Book.]</bibref><bibref>"Toast." No. 88. May 1964. [Woman's Day Kitchen Series: The Collector's Cook Book.]</bibref><bibref>"Chocolate." No. 96. January 1965. [Woman's Day Kitchen Series: The Collector's Cook Book.]</bibref><bibref>"The Cheese Dream Cook Book." No. 98. March 1965. [Woman's Day Kitchen Series: The Collector's Cook Book.]</bibref><bibref>"Christmas Cookies from Scandinavia." No. 107. December 1965. [Woman's Day Kitchen Series: The Collector's Cook Book.]</bibref><bibref>"Cabbage." No. 108. January 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]</bibref><bibref>"Pancakes and Waffles." No. 110. March 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]</bibref><bibref>"Pies." No. 112. May 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]</bibref><bibref>"Scottish Recipes." No. 113. June 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]</bibref><bibref>"Frankfurters." No. 114. July 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]</bibref><bibref>"Dutch Cooking." No. 121. February 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]</bibref><bibref>"Corned Beef." No. 122. March 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]</bibref><bibref>"Special Poultry." No. 124. May 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]</bibref><bibref>"Hawaiian Cooking." No. 125. June 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]</bibref><bibref>"Summer Cooking Shortcuts." No. 126. July 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]</bibref><bibref>"Tomatoes." No. 127. August 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]</bibref></bibliography></c><c id="aspace_ref251_zbf" level="subseries"><did><unittitle><corpname source="local">Woodcock Brand</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60678</unitid><container id="aspace_bf4eddca793a2294d5ec12bc09978a8e" label="box-folder" type="box">2</container><container id="aspace_a9764e05956b67249d0e8587316ec1a8" parent="aspace_bf4eddca793a2294d5ec12bc09978a8e" type="folder">34</container></did><bibliography id="aspace_e5946b7b4479919ee44721643e5d8879"><head>Bibliography</head><bibref>"Fifty Good Ways of Serving Woodcock Macaroni." 1919.</bibref></bibliography></c><c id="aspace_ref578_sv9" level="subseries"><did><unittitle><corpname source="lcsh">Worcester Salt Company</corpname>. (Later: <corpname source="lcsh">Morton Salt Company</corpname>.)</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60679</unitid><container id="aspace_4597eceb8b32243c2e1323026f25ecc1" label="box-folder" type="box">5</container><container id="aspace_13fe31a16cdf7c8d88edb0f644208af7" parent="aspace_4597eceb8b32243c2e1323026f25ecc1" type="folder">28</container></did><bibliography id="aspace_347b02240bce334237286868554c4da9"><head>Bibliography</head><bibref>"The History of Salt." 1959.</bibref><bibref>"Tickle Your Taste Buds."</bibref><bibref>"Worcester Salt Cook Book." [Title page title: "Worcester Recipes.] </bibref><bibref>"Salt Away Your Vegetables." 1928.</bibref><bibref>Hill, Janet McKenzie. "The Worcester Salt Cook Book."</bibref></bibliography></c><c id="aspace_5f5c4b659cc037091a05b8090bce7ece" level="subseries"><did><unittitle>Woman's World Magazine Co. INC.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/154198</unitid><container id="aspace_0b781aad4784eeaaa3d03e3a1c2ac5ca" label="box-folder" type="box">7</container><container id="aspace_78d00a2b01a10406f2f5a0afe5256ec7" parent="aspace_0b781aad4784eeaaa3d03e3a1c2ac5ca" type="folder">1</container></did><bibliography id="aspace_3e358a393f0de2a92fe625d057144880"><head>Bibliography</head><bibref>"The Fruit Book." 1928.</bibref></bibliography></c><c id="aspace_57dcde67975bba9485acbe64bf9c7811" level="subseries"><did><unittitle>Ward Baking Company. (Later: Continental Baking Company; Hostess Brands.)</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/154383</unitid><container id="aspace_4853639a210ad3e532f0a9cec1a2c1e3" label="box-folder" type="box">7</container><container id="aspace_f7bad9257db19814930f0ca8ffded2a2" parent="aspace_4853639a210ad3e532f0a9cec1a2c1e3" type="folder">22</container></did><bibliography id="aspace_323a7c8153e46bbc6677daedb67cc869"><head>Bibliography</head><bibref>"New Wartime Food Discovery..."</bibref><bibref>"Our Family Dessert Book." 1960.</bibref><bibref>"Merita Sandwich Book." 1948.</bibref><bibref>Proctor, Alice Adams. "Wonder Sandwich Suggestions." 1930.</bibref></bibliography></c><c id="aspace_89139429f835a9446412e044c7ae700f" level="subseries"><did><unittitle><corpname source="local">W.G. Blair Co. Inc.</corpname></unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158797</unitid><container id="aspace_f9fcad21f08089ab55ef5fc565a380b9" label="box-folder" type="box">7</container><container id="aspace_d2e169cdc03f3fd82dfbcff5f8059839" parent="aspace_f9fcad21f08089ab55ef5fc565a380b9" type="folder">42</container></did><bibliography id="aspace_b9127ed7814b3f2dcdba98eaaf2c148f"><head>Bibliography</head><bibref>"Tropical Gems from the Orange Bowl."</bibref></bibliography></c><c id="aspace_4e189b3f8ae17be64eb76c0e2f618c30" level="subseries"><did><unittitle><corpname source="local">Walter M. Lowney Company</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158839</unitid><container id="aspace_2a7f63cca1898199ca3b39069ff37ad6" label="box-folder" type="box">8</container><container id="aspace_167335f3b677075ff5df12f2c5874d5e" parent="aspace_2a7f63cca1898199ca3b39069ff37ad6" type="folder">10</container></did><odd id="aspace_321511067f53f056737f94f367c13a55"><head>General</head><p>Formerly Box 7, Folder 72</p></odd><bibliography id="aspace_7e6502734d5f8ed4abbb0b02f6c8fc94"><head>Bibliography</head><bibref>"Lowney's New Receipt-Book."</bibref></bibliography></c><c id="aspace_fbcaf9ace21e49ff7730ab9663ebbf84" level="subseries"><did><unittitle><corpname source="local">Whirlpool Corporation</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158852</unitid><container id="aspace_6e02b33cede5cb318e615dd07c2f932e" label="box-folder" type="box">8</container><container id="aspace_28d7bdfd77aaacd0ee0fb3faac7a26fd" parent="aspace_6e02b33cede5cb318e615dd07c2f932e" type="folder">16</container></did><odd id="aspace_e6bf0f9f29934cdf1b70c9daa76dea22"><head>General</head><p>Formerly Box 7, Folder 78.</p></odd><bibliography id="aspace_835c9b79132c4840df0837290445e818"><head>Bibliography</head><bibref>"Whirlpool Range Cooking Guide."</bibref><bibref>"An Efficiency Dinner." [American Stove Company.]</bibref><bibref>"How to Freeze and Store Meats, Game, Fish, Fruits, Vegetables, in your own Deepfreeze." [Motor Products Corp.].</bibref></bibliography></c><c id="aspace_00dfb75141ac6a882a9537515a2b4eaa" level="subseries"><did><unittitle><corpname source="local">Worthington Foods, Inc.</corpname>.</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158894</unitid><container id="aspace_9f851ab9e9455ff52b07ac9c82be1517" label="box-folder" type="box">8</container><container id="aspace_b81c8164c95343f7b71e26600cc7680e" parent="aspace_9f851ab9e9455ff52b07ac9c82be1517" type="folder">18</container></did><odd id="aspace_3d8e9d4557e06bf86e56c28a12d6f38e"><head>General</head><p>Formerly Box 7, Folder 80.</p></odd><bibliography id="aspace_9346b3ce5692a3aa44115f25f511ec36"><head>Bibliography</head><bibref>"Let's Eat Worthington Foods Recipes."</bibref></bibliography></c><c id="aspace_2f817ff0a520e16ac9ecd2714a74f274" level="subseries"><did><unittitle><corpname source="local">Wise Fruit Company</corpname>. (Sarasota, FL).</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/158895</unitid><container id="aspace_18583840bca275199b203aef4e304fa9" label="box-folder" type="box">8</container><container id="aspace_0e31ab8abbe29fa2c7dc5f3260567b54" parent="aspace_18583840bca275199b203aef4e304fa9" type="folder">19</container></did><odd id="aspace_110c40962cafe7f971481906ee16c6c1"><head>General</head><p>Formerly Box 7, Folder 81.</p></odd><bibliography id="aspace_6422126b68c8ba6e05a447f10d2d4016"><head>Bibliography</head><bibref>"The Finest Direct from Grove to You."</bibref></bibliography></c></c><c id="aspace_ref35_al1" level="series"><did><unittitle>X</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60680</unitid></did></c><c id="aspace_ref36_6i1" level="series"><did><unittitle>Y</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60681</unitid></did></c><c id="aspace_ref37_koh" level="series"><did><unittitle>Z</unittitle><unitid type="aspace_uri">/repositories/2/archival_objects/60682</unitid></did></c></dsc>
</archdesc>
</ead>