The collection is open for research.
The copyright status of this collection depends on the individual items. Copyright restrictions may apply for non-U.S. Department of Agriculture pamphlets. Contact Special Collections and University Archives for assistance in determining the use of these materials.
Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.
Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.
Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.
Researchers wishing to cite this collection should include the following information: [identification of item], [folder], World War II Food Pamphlets, Ms2026-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.
The World War II Food Pamphlets were purchased by Special Collections and Univeristy Archives in December 2023.
The processing, arrangement, and description of the World War II Food Pamphlets was completed in February 2026.
This collection includes eight World War II era pamphlets, including one revised post-war, from about 1941-1950. The bulk are from 1941-1945, and contain content on rationing, substitutions, and food practices. Five pamphlets are from the United States Department of Agriculture (USDA), two are from specific companies that include advertising (Lysol and P. Duff and Sons), and one is a recipe and order form for milk. Several of the pamphlets include recipes and meal planning.
The guide to the World War II Food Pamphlets by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (