<?xml version='1.0' encoding='UTF-8'?><ead xmlns="urn:isbn:1-931666-22-9" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="urn:isbn:1-931666-22-9 http://www.loc.gov/ead/ead.xsd"><eadheader countryencoding="iso3166-1" dateencoding="iso8601" findaidstatus="completed" langencoding="iso639-2b" repositoryencoding="iso15511"><eadid countrycode="US" mainagencycode="US-viblbv"/><filedesc><titlestmt><titleproper type="filing">World War II Food Ephemera Collection</titleproper><titleproper>World War II Food Ephemera Collection, <date> 1941 - 1945 </date> <num>Ms.2024.039</num></titleproper><author>Kaitlynn Harless, Graduate Assistant</author></titlestmt><publicationstmt><publisher>Special Collections and University Archives, Virginia Tech</publisher><p id="logostmt"><extref xlink:actuate="onLoad" xlink:href="https://static.lib.vt.edu/images/logo/lockup-color-347x75.png" xlink:show="embed" xlink:type="simple"/></p><p><date>2024 (<emph><a href="https://creativecommons.org/publicdomain/zero/1.0/" type="simple">CC0 1.0</a></emph>)</date></p><address><addressline>Special Collections and University Archives, University Libraries (0434)</addressline><addressline>560 Drillfield Drive</addressline><addressline>Newman Library, Virginia Tech</addressline><addressline>Blacksburg, Virginia 24061</addressline><addressline>Business Number: 540-231-6308</addressline><addressline>specref@vt.edu</addressline><addressline>URL: <extptr xlink:href="http://spec.lib.vt.edu" xlink:show="new" xlink:title="http://spec.lib.vt.edu" xlink:type="simple"/></addressline></address></publicationstmt></filedesc><profiledesc><creation>This finding aid was produced using ArchivesSpace on <date>2025-05-14 07:03:04 -0400</date>.</creation><langusage>Description is written in: <language langcode="eng" scriptcode="Latn">English, Latin script</language>.</langusage></profiledesc></eadheader><archdesc level="collection">
  <did>
    <repository>
      <corpname>Special Collections and University Archives, Virginia Tech</corpname>
    </repository>
    <unittitle>World War II Food Ephemera Collection</unittitle>
    <unitid>Ms.2024.039</unitid>
    <physdesc altrender="whole">
      <extent altrender="materialtype spaceoccupied">0.2 Cubic Feet</extent>
      <extent altrender="carrier">1 box</extent>
    </physdesc>
    <unitdate datechar="creation" normal="1941/1945" type="inclusive">1941-1945</unitdate>
    <abstract id="aspace_6ee59142af3400d8cea89ddddd2b31c8" label="Abstract">The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime.</abstract>
    <langmaterial id="aspace_c67270d54de422ef55adbee28c412251">Materials in this collection are in English</langmaterial>
  </did>
  <accessrestrict id="aspace_1bb36cf25205f0663e497ad52b5a5c9b">
    <head>Conditions Governing Access</head>
<p>The collection is open for research.</p>  </accessrestrict>
  <userestrict id="aspace_8d8a2d79ccc064954d2aa9a0927b825a">
    <head>Conditions Governing Reproduction and Use</head>
<p>The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and  University Archives for assistance in determining the use of these materials. </p><p>Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: <a href="http://bit.ly/scuareproduction">http://bit.ly/scuareproduction</a>.</p><p>Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: <a href="http://bit.ly/scuareproduction">http://bit.ly/scuapublication</a>. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.</p>  </userestrict>
  <prefercite id="aspace_3abb1f6fdc577b0f8f2f3b03c3c1804c">
    <head>Preferred Citation</head>
<p>Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], World War II Food Ephemera Collection, 1941 - 1945, Ms2024-039, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.</p>  </prefercite>
  <acqinfo id="aspace_4bb4e3373a50fd11ff00b339bb9ed0ca">
    <head>Source of Acquisition</head>
<p>The collection was purchased by Special Collections in February 2024.</p>  </acqinfo>
  <processinfo id="aspace_1c6a42b7e86e64b90057e58fe8275f24">
    <head>Processing Information</head>
<p>The processing, arrangement, and description of the World War II Food Ephemera Collection was completed in April 2024.</p>  </processinfo>
  <scopecontent id="aspace_2fcb6a067b20b7cc3702a62da6bde0c9">
    <head>Scope and Content</head>
<p>The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime. </p><p>Series I: Desserts contains pamphlets that have dessert receipes for wartime rationing. </p><p>Series II: Hospitality includes a booklet on how to host guests.</p><p>Series III: Kitchen Equipment includes booklets for information on oven drying and refrigerators.</p><p>Series IV: Meal Planning contains materials to help with meal planning recipes and workbooks. </p><p>Series V: Meats consists of materials on meat cuts and recipes during wartime. One pamphlet features Uncle Sam with the quote "I Must Have MORE CHICKS Raised in 1942!" and other cartoon drawings of eggs and chickens. </p><p>Series VI: Menus contains two menus for wartime recipes. </p><p>Series VII: Newsletters includes newsletters from corporations on food during wartime. </p><p>Series VIII: Nutrition has booklets and pamphlets for nutritional information. One booklet "Eat Right to Work and Win" contains cartoons featuring characters, such as Popeye, Toots and Casper, and the Phantom, to teach nutrition. </p><p>Series IX: Vegetables has pamphlets and canning labels. There are 8 copies of the canning labels from Veg-All, mixed vegetables. </p><p>Series X: Wheat and Flour contains pamphlets. One pamphlet includes information on enriched flour and bread during the wartime, with information on what this means and how it helps the wartime U.S.</p>  </scopecontent>
  <arrangement id="aspace_d88c653c876ff25f3a86015c94f567ea">
    <head>Arrangement</head>
<p>The collection is organized by types of kitchen and food items.</p>  </arrangement>
  <odd id="aspace_ae02c31c5234c9df6e1d897925e8ceea">
    <head>Rights Statement for Archival Description</head>
<p>The guide to the  World War II Food Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (<extref xlink:href="https://creativecommons.org/share-your-work/public-domain/cc0/">https://creativecommons.org/share-your-work/public-domain/cc0/</extref>).</p>  </odd>
  <controlaccess>
    <subject source="local">History of Food and Drink</subject>
    <subject authfilenumber="sh85061673" source="lcsh">Home economics</subject>
    <subject authfilenumber="sh85148273" source="lcsh">World War, 1939-1945</subject>
    <genreform source="local">Culinary pamphlets</genreform>
    <genreform authfilenumber="300220572" source="aat">Pamphlets</genreform>
    <genreform authfilenumber="tgm001343" source="rbgenr">Broadsides</genreform>
    <subject authfilenumber="sh85093451" source="lcsh">Nutrition</subject>
    <genreform authfilenumber="tgm006456" source="rbgenr">Menus</genreform>
  </controlaccess>
  <dsc><c id="aspace_1483c397dcb0f98b57a7a97acbe46b48" level="series"><did><unittitle>Series I: Desserts</unittitle></did><c id="aspace_8c9520cef5f20198efce5c9d5d1efc0b" level="subseries"><did><unittitle>Booklets</unittitle><unitdate datechar="creation" normal="1941/1942" type="bulk">1941-1942</unitdate><container id="aspace_5a46991d64f3fbf2bb061067128f0aa1" label="box-folder" type="box">1</container><container id="aspace_aa99c13e79061f272a255d9fa6b6a903" parent="aspace_5a46991d64f3fbf2bb061067128f0aa1" type="folder">1</container></did><bibliography id="aspace_54d03f877ac0f2d3ef4c09282bd2ecaa"><head>Bibliography</head><bibref>"Cookies from Home" by Kellogg Company</bibref><bibref>"Recipes to Match Your Sugar Ration" by the Bureau of Home Economics, United States Department of Agriculture, and the Consumer Division, Office of Price Administration (1942)</bibref><bibref>"Wartime Frozen Desserts" by Pet Milk</bibref></bibliography></c></c><c id="aspace_195d28fdbc3be999dfb8539fda2c798f" level="series"><did><unittitle>Series II: Hospitality</unittitle></did><c id="aspace_2191b928308d0e9464921f45b4f81f68" level="subseries"><did><unittitle>Booklet</unittitle><container id="aspace_000c5d18b01b360cb5bc42d93e93ddc8" label="box-folder" type="box">1</container><container id="aspace_f34194ee117a474e6aa2e9cf81411497" parent="aspace_000c5d18b01b360cb5bc42d93e93ddc8" type="folder">2</container></did><bibliography id="aspace_2e5bcaf9fe8b04fd8517f2a814a55ed2"><head>Bibliography</head><bibref>"Extending Home Hospitality in Wartime" by Kelvin Kitchen</bibref></bibliography></c></c><c id="aspace_c331f53026fb2a5e9e612719ac47a979" level="series"><did><unittitle>Series III: Kitchen Equipment</unittitle></did><c id="aspace_df3d7001978fb1dad76ad6238a586d12" level="subseries"><did><unittitle>Booklets</unittitle><unitdate datechar="creation" normal="1943/1943">1943</unitdate><container id="aspace_520a6f4f21fc77534ad10ee9bb7e9fdc" label="box-folder" type="box">1</container><container id="aspace_830d60abffef595a7b27718504e3507e" parent="aspace_520a6f4f21fc77534ad10ee9bb7e9fdc" type="folder">3</container></did><bibliography id="aspace_65359e167438231ed9553eca283f441c"><head>Bibliography</head><bibref>"Oven Drying: One Way to Save Victory Garden Surplus" by U.S. Department of Agriculture (1943)</bibref><bibref>"Wartime Suggestions to help you get the most out of your Refrigerator" by Frigidaire Division, General Motors Corporation (1943)</bibref></bibliography></c></c><c id="aspace_b3d2eaf9a95a56ed53efef6314a82639" level="series"><did><unittitle>Series IV: Meal Planning</unittitle></did><c id="aspace_a6e174d47dc94ac5c385fbd280f6b1fb" level="subseries"><did><unittitle>Booklets</unittitle><container id="aspace_9445d7e2a5056a4b45b0aa5a940c1246" label="box-folder" type="box">1</container><container id="aspace_46b5d6f485460a395c84e19f90f6b3e6" parent="aspace_9445d7e2a5056a4b45b0aa5a940c1246" type="folder">4</container></did><bibliography id="aspace_e0e3fee75ffb6cc9f4cdd7f59642df76"><head>Bibliography</head><bibref>"Fightin' Food" by Pillsbury Flour Mills Company (Fifth Edition)</bibref><bibref>"How To Get The Most Out Of The Food You Buy" by General Electric Consumers Institute</bibref><bibref>"How To Get The Most Out Of The Food You Buy" by General Electric Consumers Institute</bibref><bibref>"Money Management for Newlyweds" by Household Finance Corporation</bibref></bibliography></c></c><c id="aspace_7065126182cc7adf314563fb2c220ce3" level="series"><did><unittitle>Series V: Meats</unittitle></did><c id="aspace_c61b7d6fc7f1c07372ab9f01fdc61784" level="subseries"><did><unittitle>Booklets</unittitle><container id="aspace_651c1103e1b13148421966f649661c7c" label="box-folder" type="box">1</container><container id="aspace_36aa67d9beb2481ef8a8806a654d8339" parent="aspace_651c1103e1b13148421966f649661c7c" type="folder">5</container></did><bibliography id="aspace_a3df9a1db24dbfac03e0c4d46985566b"><head>Bibliography</head><bibref>"The Meat You Buy" by Armour and Company</bibref></bibliography></c><c id="aspace_53e15925f3b5006bc5824686301cf9a9" level="subseries"><did><unittitle>Pamphlets</unittitle><container id="aspace_9ca1ce3309bcbb018fc68f4c8cb7671d" label="box-folder" type="box">1</container><container id="aspace_d44df26218f0746bc2969e5765e4da13" parent="aspace_9ca1ce3309bcbb018fc68f4c8cb7671d" type="folder">6</container></did><bibliography id="aspace_ffd87c4c62a7ce38372729aa6ac13233"><head>Bibliography</head><bibref>"Cooking for few ..." by American Meat Institute</bibref><bibref>"Food Will Win the War" by AMCO </bibref></bibliography></c></c><c id="aspace_b0954d819db89942950686de56b32a6d" level="series"><did><unittitle>Series VI: Menus</unittitle><container id="aspace_2ec532893537cb0737ade1c0d16f6394" label="box-folder" type="box">1</container><container id="aspace_34c50d346cc88c00e89710fb072246f4" parent="aspace_2ec532893537cb0737ade1c0d16f6394" type="folder">7</container></did></c><c id="aspace_37f30e5fb491be724812ccfbd57ef543" level="series"><did><unittitle>Series VII: Newsletters</unittitle></did><c id="aspace_c40a9699831f0be5e6810bda205e7c85" level="subseries"><did><unittitle>Home Economics News</unittitle><container id="aspace_1dded0584634f8bdb915ddef586917b8" label="box-folder" type="box">1</container><container id="aspace_d6a4388fd95c3739345c565e5c295495" parent="aspace_1dded0584634f8bdb915ddef586917b8" type="folder">8</container></did></c><c id="aspace_f353e29fb5336e041b1f396970d01c8e" level="subseries"><did><unittitle>Nation-Wide News</unittitle><container id="aspace_b44433b0618d95d775e5cd3e281e9b15" label="box-folder" type="box">1</container><container id="aspace_ac254444350513570b55565ccd0f0267" parent="aspace_b44433b0618d95d775e5cd3e281e9b15" type="folder">9</container></did></c><c id="aspace_6f72d65343a25db7f399535282b0d76f" level="subseries"><did><unittitle>Pillsbury's Fightin' Food Communique</unittitle><unitdate datechar="creation" normal="1943/1944" type="inclusive">1943-1944</unitdate><container id="aspace_17f9bb6bec26b3b6d26dbb0926d20526" label="box-folder" type="box">1</container><container id="aspace_a854c90e9704e81b640dcf53649d3c52" parent="aspace_17f9bb6bec26b3b6d26dbb0926d20526" type="folder">10</container></did></c></c><c id="aspace_4b07235a21c8cada06f69fb2a89cab34" level="series"><did><unittitle>Series VIII: Nutrition</unittitle></did><c id="aspace_af45b5dd11a51a099c747bd32afdc1b5" level="subseries"><did><unittitle>Booklets</unittitle><container id="aspace_b674c80e52aca024cc1bb571e6d151a0" label="box-folder" type="box">1</container><container id="aspace_824ecaa1b04512312e0edf89ec41f51e" parent="aspace_b674c80e52aca024cc1bb571e6d151a0" type="folder">11</container></did><bibliography id="aspace_eb424ea3a8165a8031d42ce76f1c32a7"><head>Bibliography</head><bibref>"Eat Right to Work and Win" by Office of Defense Health and Welfare Services (1942)</bibref></bibliography></c><c id="aspace_a453beb08b31831a2a2190b67014d368" level="subseries"><did><unittitle>Pamphlets</unittitle><container id="aspace_530ae370196035ba533f1c568936383f" label="box-folder" type="box">1</container><container id="aspace_3288481e66736f26a1132848eb2c0323" parent="aspace_530ae370196035ba533f1c568936383f" type="folder">12</container></did><bibliography id="aspace_30df8f2f9047acf5d8144fc6e788038e"><head>Bibliography</head><bibref>"Citrus in Nutrition" by California Fruit Growers Exchange</bibref><bibref>"The Daily Needs of Essential Nutrients and the Nutritional Values of Commonly Eaten Foods" by Committee on Food and Nutrition, National Research Council</bibref><bibref>"Home Volunteer Meal Planner BLANK" by Office of Defense Health and Welfare Services</bibref><bibref>"National Wartime Nutrition Guide" by United States Department of Agriculture</bibref><bibref>"National Wartime Nutrition Guide" by United States Department of Agriculture</bibref></bibliography></c></c><c id="aspace_60fec0dfc9dba6fb9a404624c3165cf8" level="series"><did><unittitle>Series IX: Vegetables</unittitle></did><c id="aspace_703b51c4afb0efa17b3350abe5b25b41" level="subseries"><did><unittitle>Canning Labels</unittitle><container id="aspace_bde0839777a995fbdba0a54b8bd6d17b" label="box-folder" type="box">1</container><container id="aspace_dfb88bbf27e6e7adbd2576549ff147b8" parent="aspace_bde0839777a995fbdba0a54b8bd6d17b" type="folder">12</container></did></c><c id="aspace_e5b0851d7c90d78caf69cdf98108311a" level="subseries"><did><unittitle>Pamphlets</unittitle><unitdate datechar="creation" normal="1943/1943">1943</unitdate><container id="aspace_e56eca9da2f8b56168f0b5818a76bc87" label="box-folder" type="box">1</container><container id="aspace_e5b34f774301425556ec1c3c2c781cc6" parent="aspace_e56eca9da2f8b56168f0b5818a76bc87" type="folder">13</container></did><bibliography id="aspace_b61f62f91c76ee08d7004a4d3a8fad7b"><head>Bibliography</head><bibref>"Corn in Wartime Nutrition"</bibref><bibref>"Peas in Wartime Nutrition"</bibref><bibref>"Soybeans for Family Meals" by Eleanor B. Winters, Pennsylvania State College, School of Agriculture (1943)</bibref><bibref>"The Science and Art of Potato Cookery Making the Most of an Important 'Basic 7' Food in Wartime Meals" by the Idaho State Department of Agriculture (1943)</bibref></bibliography></c></c><c id="aspace_f24e6089cd55528bd32e2765c781db5e" level="series"><did><unittitle>Series X: Wheat and Flour</unittitle></did><c id="aspace_c12f1363f861bbf96c1825c31dc5a170" level="subseries"><did><unittitle>Pamphlets</unittitle><unitdate datechar="creation" normal="1942/1943" type="bulk">1942-1943</unitdate><container id="aspace_81cc0b0f7e7198e05635f2de14e8240e" label="box-folder" type="box">1</container><container id="aspace_bf82631b9dca2da47765103b58ae1f26" parent="aspace_81cc0b0f7e7198e05635f2de14e8240e" type="folder">14</container></did><bibliography id="aspace_7bb6c03d4f3f7ec8d3212237024ced44"><head>Bibliography</head><bibref>"'Enriched' Flour and Bread from the Housewife's Viewpoint: A Manual for Women Patriots" by Robert R. Williams (1942)</bibref><bibref>"Vitamin Food Chart" by the Cream of Wheat Corporation</bibref><bibref>"Wanted: 14 Million Acres More Wheat for '44!" by United States Department of Agriculture (1943)</bibref></bibliography></c></c></dsc>
</archdesc>
</ead>