<?xml version='1.0' encoding='UTF-8'?><ead xmlns="urn:isbn:1-931666-22-9" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="urn:isbn:1-931666-22-9 http://www.loc.gov/ead/ead.xsd"><eadheader countryencoding="iso3166-1" dateencoding="iso8601" findaidstatus="completed" langencoding="iso639-2b" repositoryencoding="iso15511"><eadid countrycode="US" mainagencycode="US-viblbv">viblbv00253</eadid><filedesc><titlestmt><titleproper>"Cooking Recipes" Recipe Book; <date calendar="gregorian" era="ce">n.d.</date> <num>Ms.2008.023</num></titleproper><author>Emily Cook, Graduate Assistant</author></titlestmt><publicationstmt><publisher>Special Collections and University Archives, Virginia Tech</publisher><p id="logostmt"><extref xlink:actuate="onLoad" xlink:href="https://static.lib.vt.edu/images/logo/lockup-color-347x75.png" xlink:show="embed" xlink:type="simple"/></p><p><date>2008 (<a href="https://creativecommons.org/publicdomain/zero/1.0/">CC0 1.0</a>)</date></p><address><addressline>Special Collections and University Archives, University Libraries (0434)</addressline><addressline>560 Drillfield Drive</addressline><addressline>Newman Library, Virginia Tech</addressline><addressline>Blacksburg, Virginia 24061</addressline><addressline>Business Number: 540-231-6308</addressline><addressline>specref@vt.edu</addressline><addressline>URL: <extptr xlink:href="http://spec.lib.vt.edu" xlink:show="new" xlink:title="http://spec.lib.vt.edu" xlink:type="simple"/></addressline></address></publicationstmt></filedesc><profiledesc><creation>This finding aid was produced using ArchivesSpace on <date>2023-08-07 13:42:03 -0400</date>.</creation><langusage> </langusage><descrules>Describing Archives: A Content Standard</descrules></profiledesc></eadheader><archdesc level="collection">
  <did>
    <repository>
      <corpname>Special Collections and University Archives, Virginia Tech</corpname>
    </repository>
    <unittitle>"Cooking Recipes" Recipe Book</unittitle>
    <unitid>Ms.2008.023</unitid>
    <physdesc altrender="whole">
      <extent altrender="materialtype spaceoccupied">0.1 Cubic Feet</extent>
      <extent altrender="carrier">1 folder</extent>
    </physdesc>
    <unitdate datechar="creation">n.d.</unitdate>
    <abstract id="aspace_dda0e71faa9a29833f630f802f0aa069" label="Abstract">This collection includes a recipe book containing hand-written recipes for soups, salads, puddings, cookies, cakes, icings, and biscuits. The date, location, and full author name remain unknown.</abstract>
    <langmaterial id="aspace_fbddd39e11c3acbbfb7e7ff750b332b0">The materials in the collection are in English.</langmaterial>
  </did>
  <accessrestrict id="aspace_55fe091c102b4fdfe574a1e8d250e602">
    <head>Conditions Governing Access</head>
<p>The collection is open for research.</p>  </accessrestrict>
  <userestrict id="aspace_6197bbc8a0327fd279b5314e70d5bae3">
    <head>Conditions Governing Reproduction and Use</head>
<p>The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. </p><p>Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: <a href="http://bit.ly/scuareproduction">http://bit.ly/scuareproduction</a>. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: <a href="http://bit.ly/scuapublication">http://bit.ly/scuapublication</a>. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.</p>  </userestrict>
  <prefercite id="aspace_62bea4adb2de488308e0f8c5af48c986">
    <head>Preferred Citation</head>
<p>Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], "Cooking Recipes" Recipe Book, Ms2008-024, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.</p>  </prefercite>
  <acqinfo id="aspace_40d0a754aa30a6ce63295f1a48840c02">
    <head>Source of Acquisition</head>
<p>The "Cooking Recipes" Recipe Book was purchased by Special Collections in 2005.</p>  </acqinfo>
  <altformavail id="aspace_9330e4c390dfdf875b76cf857fd78430">
    <head>Existence and Location of Copies</head>
<p>This item has been <a href="http://digitalsc.lib.vt.edu/HFDMss/Ms2008-023_CookingRecipes">digitized and is available online</a>.</p>  </altformavail>
  <processinfo id="aspace_232fd1fdcd7a11dd006a0383c925393a">
    <head>Processing Information</head>
<p>The processing, arrangement, and description of the "Cooking Recipes" Recipe Book commenced and was completed in May 2008.</p>  </processinfo>
  <bioghist id="aspace_06c9d8b77c1fef6d3e01de6fc291e592">
    <head>Biographical Note</head>
<p>Due to the lack of provided surnames, no biographical information exists on the recipe book's bestower, "Helena," or its receiver, "Girlie."</p>  </bioghist>
  <scopecontent id="aspace_058faa27ea204b5eed491df781284462">
    <head>Scope and Content</head>
<p>"Cooking Recipes" is a book filled with hand-written recipes. A hand-painted image of a girl with a duck adorns the cover of "Cooking Recipes." Within the book's pages exist a variety of recipes for soups, salads, puddings, cookies, cakes, icings, and biscuits. A personal note from "Helena" precedes the recipes. In this note, "Helena" thanks the unknown receiver, "Girlie," for participating in her wedding. "Helena" also reinforces the notion that the way to a man's heart is through his stomach. </p><p>No information exists on the recipe book's time period or the geographic location from which it was produced. From the book's appearance, one can surmise that it dates from around the 1930s. </p>  </scopecontent>
  <arrangement id="aspace_4d75058291e409a5d06cf551ac86383f">
    <head>Arrangement</head>
<p>The collection is arranged by material type.</p>  </arrangement>
  <odd id="aspace_ced712c2f99d095cfd7ad1295f02f1e3">
    <head>Rights Statement for Archival Description</head>
<p>The guide to the "Cooking Recipes" Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (<a href="https://creativecommons.org/share-your-work/public-domain/cc0/">https://creativecommons.org/share-your-work/public-domain/cc0/</a>).</p>  </odd>
  <controlaccess>
    <genreform authfilenumber="gf2011026169" source="rbgenr">Cookbooks</genreform>
    <subject source="local">History of Food and Drink</subject>
  </controlaccess>
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</archdesc>
</ead>