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Cookbooks and cooking pamphlets collection, 1910/2008

2.5 linear feet (7 boxes)
Abstract Or Scope
The Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products. The majority of the collection originates from the 1950s - 1960s.
1 result

Cookbooks and cooking pamphlets collection, 1910/2008 2.5 linear feet (7 boxes)

Elledge Culinary Ephemera Collection, 1939/2004

2.8 Cubic Feet 2 boxes
Abstract Or Scope
This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.
1 result

Elledge Culinary Ephemera Collection, 1939/2004 2.8 Cubic Feet 2 boxes

Jean Phillips Papers, 1966/1986

0.1 Cubic Feet 1 folder
Abstract Or Scope
Papers--including professional correspondence, book promotional materials, and two biographical essays--of Jean Allen Phillips, professor (1969-1985) of human nutrition and foods at Virginia Tech.
1 result

Jean Phillips Papers, 1966/1986 0.1 Cubic Feet 1 folder

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