Search

Search Constraints

Start Over You searched for: Date range 1957 Remove constraint Date range: 1957 Subjects History of Food and Drink Remove constraint Subjects: History of Food and Drink

Search Results

Ann A. Hertzler Collection, 1863/2013, bulk 1974/2000

10.3 Cubic Feet 14 boxes, 1 oversize folder, 2 artifacts (on display)
Abstract Or Scope
The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.
1 result

Ann A. Hertzler Collection, 1863/2013, bulk 1974/2000 10.3 Cubic Feet 14 boxes, 1 oversize folder, 2 artifacts (on display)

Bertha R. Wildasin Collection, 1946/1987

0.6 Cubic Feet 2 boxes
Abstract Or Scope
The Bertha R. Wildasin Collection contains two series--Culinary Papers and Ephemera--whose materials range from 1946 to 1987. Some material is undated. Ephemera includes genealogy notes, newspaper clippings about famous people, and sewing/home craft information.
1 result

Bertha R. Wildasin Collection, 1946/1987 0.6 Cubic Feet 2 boxes

Earl Palmer Appalachian Photograph and Artifact Collection, 1880/1989

8 Cubic Feet 8 boxes (not including the artifact collection)
Abstract Or Scope
This collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date frome 1880 to 1989, but are primarily from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts.
1 result

Earl Palmer Appalachian Photograph and Artifact Collection, 1880/1989 8 Cubic Feet 8 boxes (not including the artifact collection)

Educational Cookery Collection, 1880/1969

1.4 Cubic Feet 1 box
Abstract Or Scope
The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.
1 result

Educational Cookery Collection, 1880/1969 1.4 Cubic Feet 1 box

Elledge Culinary Ephemera Collection, 1939/2004

2.8 Cubic Feet 2 boxes
Abstract Or Scope
This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.
1 result

Elledge Culinary Ephemera Collection, 1939/2004 2.8 Cubic Feet 2 boxes

Food Advertisement Collection, 1894/1962

0.3 Cubic Feet 1 box
Abstract Or Scope
The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s.
1 result

Food Advertisement Collection, 1894/1962 0.3 Cubic Feet 1 box

Frank Leslie Campbell Papers, 1953/1979

2.4 Cubic Feet 8 boxes
Abstract Or Scope
This collection includes wine bottle labels collected by Frank Campbell, an entomologist with the National Academy of Science - National Research Council, and a manuscript draft of his European travel memoir, titled "Better Late."
1 result

Frank Leslie Campbell Papers, 1953/1979 2.4 Cubic Feet 8 boxes

Hotel Roanoke Menus, 1942/1993

0.2 Cubic Feet 1 box
Abstract Or Scope

June 1942 menu, Hotel Roanoke Congratulates J. Ed Brown...60 Years Service, is signed by J. Ed Brown. Leather bound menu is undated. Assorted menus from reopened Hotel Roanoke, 1993.

1 result

Hotel Roanoke Menus, 1942/1993 0.2 Cubic Feet 1 box

Janet L. Cameron Collection, 1931/2001

0.4 Cubic Feet 1 box
Abstract Or Scope
The collection includes biographical information about the life and career of Janet L. Cameron, a food and nutrition specialist with the Virginia Cooperative Extension from 1931-1964. Most of the collection consists of publications written by Cameron and others.
1 result

Janet L. Cameron Collection, 1931/2001 0.4 Cubic Feet 1 box

Judith Fenner Barnard Collection, 1914/1974

0.2 Cubic Feet 1 box
Abstract Or Scope
This collection includes a memobook and journal owned by Judith Fenner Barnard (1896-1984), a teacher in Roadsville, Virginia, and Prince George County, Virginia. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The journal, 1914-1972 includes journal entries about the Barnard family's lives and handwritten recipes.
1 result

Judith Fenner Barnard Collection, 1914/1974 0.2 Cubic Feet 1 box

Content Warning

ARVAS is an aggregator of archival resources. ARVAS does not have control of the descriptive language used in our members’ finding aids.

Finding aids may contain historical terms and phrases, reflecting the shared attitudes and values of the community from which they were collected, but are offensive to modern readers. These include demeaning and dehumanizing references to race, ethnicity, and nationality; enslaved or free status; physical or mental ability; religion; sex; and sexual orientation and gender identity.

Many institutions and organizations are in the process of reviewing and revising their descriptive language, with the intent to describe materials in more humanizing, inclusive, and harm-reductive ways. As members revise their descriptive language, their changes will eventually be reflected in their ARVAS finding aids.