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Start Over Subjects Food Technology and Production

Ralph Keyes Papers 6.1 Cubic Feet 5 boxes

Keyes, Ralph
This collection contains 5 boxes of research files, subject files, and papers relating to food, appliances (especially toasters), household, and food culture. The bulk of the materials are not clearly dated, but were likely collected between the 1980s and early 2000s.
  1. Virginia Polytechnic Institute and State University

Rayo Incubator Co., Inc., Advertisement, 1914 0.1 Cubic Feet 1 oversize folder

Rayo Incubator Co., Inc
This collection contains a two-sheet, jumbo-sized letter 1914 advertisement for the Rayo Incubator Co., Inc., of Omaha, Nebraska, during "Hatching Time." The letter details the benefits of the Rayo Incubator, comparing it to other products. The company was established in Blair, Nebraska in 1908, moving to Omaha in 1912.
  1. Virginia Polytechnic Institute and State University

Records of the Virginia Cooperative Extension, Master Gardener Program 6 Cubic Feet 5 boxes

Virginia Cooperative Extension (1995-)
This collection contains four boxes of slide sets, some with related scripts, for the Virginia Cooperative Extension's Master Gardener Program. Most materials are undated, but likely date from between the 1970s and early 2000s. Topics include flowers, fruits, vegetables, trees, landscaping, gardening, composting, and careers in horticulture.
  1. Virginia Polytechnic Institute and State University

Shropshire, England, Farm and Household Ledger, 1832/1867 0.1 Cubic Feet 1 folder

This collection contains a household and farming ledger owned by a Shropshire, England family, dating 1832-1867. Two articles and a letter report the discovery of coal in Shropshire. The ledger also contains financial records, notes on wine making and farming, instructions for care of cattle and pest control, and various receipes and remedies.
  1. Virginia Polytechnic Institute and State University

State/Regional Home and Agricultural Publications, 1934 0.2 Cubic Feet 1 box

The collection contains publications on topics including, but not limited to: war-time food use and victory gardens, home planning and organization, food and cooking, home demonstration, and household management. Although the emphasis in on Virginia state and local agencies, materials may also originate from around the United States.

  1. Virginia Polytechnic Institute and State University

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