Search

Start Over Date range 1992 Subjects Cookbooks
James Madison University

Abraham's Table manuscript, 1983/2012

0.50 cubic feet 2 boxes
Abraham's Table manuscript, is a typed manuscript of Dr. Crystal Theodore's work Abraham's Table: A Collection of Jewish, Christian and Islamic Recipes and Their Origins. The manuscript includes a narrative description and history of the celebratory foods of the three aforementioned religions as well as recipes.
1 result

Abraham's Table manuscript, 1983/2012 0.50 cubic feet 2 boxes

Theodore, Crystal, 1917-2012
Abraham's Table manuscript, is a typed manuscript of Dr. Crystal Theodore's work Abraham's Table: A Collection of Jewish, Christian and Islamic Recipes and Their Origins. The manuscript includes a narrative description and history of the celebratory foods of the three aforementioned religions as well as recipes.
George Mason University

Cookbooks and cooking pamphlets collection, 1910/2008

2.5 linear feet (7 boxes)
The Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products. The majority of the collection originates from the 1950s - 1960s.
1 result

Cookbooks and cooking pamphlets collection, 1910/2008 2.5 linear feet (7 boxes)

The Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products. The majority of the collection originates from the 1950s - 1960s.
Virginia Polytechnic Institute and State University

Menu Collection, 1939/2018

0.8 Cubic Feet 2 boxes
The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.
1 result

Menu Collection, 1939/2018 0.8 Cubic Feet 2 boxes

The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.
Virginia Polytechnic Institute and State University

Rosemary Powley Cole Collection, 1952/2007

0.1 Cubic Feet 1 folder
The collection contains a music book, two recipe books, and a concert program. The music book and concert program feature songs from the American Civil War.
1 result

Rosemary Powley Cole Collection, 1952/2007 0.1 Cubic Feet 1 folder

The collection contains a music book, two recipe books, and a concert program. The music book and concert program feature songs from the American Civil War.

Content Warning

ARVAS is an aggregator of archival resources. ARVAS does not have control of the descriptive language used in our members’ finding aids.

Finding aids may contain historical terms and phrases, reflecting the shared attitudes and values of the community from which they were collected, but are offensive to modern readers. These include demeaning and dehumanizing references to race, ethnicity, and nationality; enslaved or free status; physical or mental ability; religion; sex; and sexual orientation and gender identity.

Many institutions and organizations are in the process of reviewing and revising their descriptive language, with the intent to describe materials in more humanizing, inclusive, and harm-reductive ways. As members revise their descriptive language, their changes will eventually be reflected in their ARVAS finding aids.