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Start Over Date range 1964 Subjects Cookbooks
George Mason University

Cookbooks and cooking pamphlets collection, 1910/2008

2.5 linear feet (7 boxes)
The Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products. The majority of the collection originates from the 1950s - 1960s.
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Cookbooks and cooking pamphlets collection, 1910/2008 2.5 linear feet (7 boxes)

The Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products. The majority of the collection originates from the 1950s - 1960s.
Virginia Polytechnic Institute and State University

Judith Fenner Barnard Collection, 1914/1974

0.2 Cubic Feet 1 box
This collection includes a memobook and journal owned by Judith Fenner Barnard (1896-1984), a teacher in Roadsville, Virginia, and Prince George County, Virginia. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The journal, 1914-1972 includes journal entries about the Barnard family's lives and handwritten recipes.
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Judith Fenner Barnard Collection, 1914/1974 0.2 Cubic Feet 1 box

Barnard, Judith Roane Fenner, 1896-1984
This collection includes a memobook and journal owned by Judith Fenner Barnard (1896-1984), a teacher in Roadsville, Virginia, and Prince George County, Virginia. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The journal, 1914-1972 includes journal entries about the Barnard family's lives and handwritten recipes.
Virginia Polytechnic Institute and State University

Menu Collection, 1939/2018

0.8 Cubic Feet 2 boxes
The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.
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Menu Collection, 1939/2018 0.8 Cubic Feet 2 boxes

The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.
Virginia Polytechnic Institute and State University

Rosemary Powley Cole Collection, 1952/2007

0.1 Cubic Feet 1 folder
The collection contains a music book, two recipe books, and a concert program. The music book and concert program feature songs from the American Civil War.
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Rosemary Powley Cole Collection, 1952/2007 0.1 Cubic Feet 1 folder

The collection contains a music book, two recipe books, and a concert program. The music book and concert program feature songs from the American Civil War.

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