Instructional Booklets, 1910/1919
- Containers:
- Box 02, Folder 07-08
- Scope and content:
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Titles include: Textiles -- their care and use; Why Use Milk; Personal Hygiene; Home Canning by the Cold Pack Method; Milk: Its Importance as Food; Color in Dress; Fashion: Its use and abuse; Home Furnishing; The Arrangement of Household Furnishings; Planning the Costume (includes color chart); Preserves, Relishes, and Pickles; Experiments in Teaching Food Values; Play and Recreation; Plays for the Country Theater; Use and Preparation of Food
Access and use
- Location of collection:
-
West Virginia & Regional History CenterWest Virginia UniversityP.O. Box 60691549 University AvenueMorgantown, WV 26506
- Contact for questions and access:
- POC: Lori HostuttlerEmail: lori.hostuttler@mail.wvu.eduPhone: (304) 293-3536Web: wvrhc.lib.wvu.edu
- Parent restrictions:
- No special access restriction applies.
- Parent terms of access:
- Permission to publish or reproduce is required from the copyright holder. For more information, please see the Permissions and Copyright page on the West Virginia and Regional History Center website.