Distillers Yeasting Book of R. Carter & Co., 1870/1871
- Containers:
- Reel 98 (formerly 549E), Item 470
- Scope and content:
-
Daily record of yeasting, gravity, temperature, and quantity of the beer and mash in the distillery at various times during the day. The number of the Distillery is given, the name of person carrying on the work, location of distillery, and the name of the county and state.
Access and use
- Location of collection:
-
West Virginia & Regional History CenterWest Virginia UniversityP.O. Box 60691549 University AvenueMorgantown, WV 26506
- Contact for questions and access:
- POC: Lori HostuttlerEmail: lori.hostuttler@mail.wvu.eduPhone: (304) 293-3536Web: wvrhc.lib.wvu.edu
- Restrictions:
-
Microfilm copy of item 470
- Parent restrictions:
- Microfilm copy of item 470, no other original material exists
- Parent terms of access:
- Permission to publish or reproduce is required from the copyright holder. For more information, please see the Permissions and Copyright page on the West Virginia and Regional History Center website.