Elizabeth Fairfax Cookbook, 1694/1795
- Scope and content:
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This cookbook, compiled over a one hundred year period, contains common recipes for cooking and medicinal remedies found in England during the 17th and 18th centuries. The book contains numerous recipes for food, from drinks to deserts, and medicinal remedies for a variety of aliments.
Access and use
- Location of collection:
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2400 Fenwick LibrarySpecial Collections Research CenterFenwick Library MS2FLGeorge Mason UniversityFairfax, VA 22030
- Contact for questions and access:
- POC: Mieko PalazzoEmail: speccoll@gmu.eduPhone: (703) 993-2220Fax: (703) 993-2669Web: scrc.gmu.edu
- Parent restrictions:
- There are no access restrictions.
- Parent terms of access:
- There are no restrictions on personal use. Permission to publish material from the Elizabeth Fairfax cookbook must be obtained from the Special Collections Research Center, George Mason University Libraries.