Articles and Reports, 1956/1979

Containers:
Box 3, Folder 3
Bibliography:

Bylund, H. Bruce, and Ralph L. Baker. 1956. <em>Community Program to Increase Egg Consumption</em>. University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.

Bylund, H. Bruce, and Ralph L. Baker. 1956. <em>Effectiveness of Techniques Used in a Better Breakfast Program</em>. University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.

Bylund, H. Bruce, and Ralph L. Baker. 1957. <em>Long Run Effects of a Better Breakfast Program</em>. University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.

Fisher, Katherine H., and H. Bruce Byland. 1957. <em>The Child's Viewpoint on Breakfast</em>. University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.

Cereal Institute (Chicago, Ill.). 1957. <em>A Summary of the Iowa Breakfast Studies</em>.

Cereal Institute (Chicago, Ill.). 1966. <em>Breakfast Source Book</em>.

Cereal Institute (Chicago, Ill.). 1969. <em>Better Breakfast Activities</em>.

Kallen, David J. "Nutrition and Society." <em>Journal of the American Medical Association</em> 215, no. 1 (January 1971): 94-100.

Hayde, Eugene B. "Breakfast and Today's Lifestyles." <em>Journal of School Health</em> 45, no. 2 (February 1975): 83-87.

General Mills Nutrition Department. 1976. <em>Cereal in Today's Changeing Lifestyles</em>.

Nutrition Action 6, no. 4 (April 1979).

Access and use

Location of collection:
Virginia Polytechnic Institute and State University
Special Collections, University Libraries (0434)
560 Drillfield Dr.
Newman Library, Virginia Tech
Blacksburg, VA 26041-9001
Contact for questions and access:
Phone: (540) 231-6308
Parent restrictions:
The collection is open for research.
Parent terms of access:

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