Articles, 1996

Containers:
Box 1, Folder 12
Bibliography:

Amend, Christa, Ann A. Hertzler, Ryland E. Webb, and Patrick J. McCarthy. "A Food Checklist for Rapid Assessement of Energy and Protein." <em>Journal of Nutrition in Recipe &amp; Menu Development</em> 2, no. 3 (1996): 3-11.

Hertzler, Ann A., and Rovbert B. Frary. "Family Factors and Fat Consumption of College Students." <em>Journal of the American Dietetic Association</em> 96, no. 7 (July 1996): 711-714.

Hertzler, Ann A. "Food Guides: Programs and Policies." <em>Journal of Family and Consumer Sciences</em> 88, no. 2 (Summer 1996): 26-32.

Hertzler, Ann A., and Juanita Bowens. "Educating Volunteers to Maximize Health Fair Outcomes." <em>Journal of Family and Consumer Sciences</em> 88, no. 3 (Fall 1996): 48-50.

Hertzler, Ann A., Robert B. Frary, and Candice L. Ward. "Food Guide Pyramid Menus for Preschoolers--Adequacy of Selected Nutrients." <em>Journal of Family and Consumer Sciences</em> 88, no. 4 (Winter 1996): 63-65.

Colavito, Elizabeth A., Joanne F. Guthrie, Ann A. Hertzler, and Ryland E. Webb. "Relationship of Diet-Health Attitudes and Nutrition Knowledge of Household Meal Planners to the Fat and Fiber Intakes of Meal Planners and Preschoolers." <em>Journal of Nutrition Education</em> 28, no. 6 (November/December 1996): 321-328.

Hertzler, Ann A. "Managing Food and Nutrition Resources: Paradigm Shift for the 21st Century." In <em>Family Resource Management Issues</em>, 31-36. Paris: Family Resource management Committee, International Federation for Home Economics, 1996.

Access and use

Location of collection:
Virginia Polytechnic Institute and State University
Special Collections, University Libraries (0434)
560 Drillfield Dr.
Newman Library, Virginia Tech
Blacksburg, VA 26041-9001
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Phone: (540) 231-6308
Parent restrictions:
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