Articles, 1991/1995

Containers:
Box 1, Folder 11
Bibliography:

Hertzler, Ann A., and Jacqueline M. Newman. "Integrating International Issues with Home Economics Subject Matter." <em>Home Economics Research Journal</em> 19, no. 3 (March 1991): 259-265.

Baghurst, Katrine I., Ann A. Hertzler, Sally J. Record, and Cynthia Spurr. "The Development of a Simple Dietary Assessment and Education Tool for Use by Individuals and Nutrition Educators." <em>Journal of Nutrition Education</em> 24, no. 4 (July/August 1992): 165-172.

Hertzler, Ann A., and Robert B. Frary. "Dietary Status and Eating Out in Practices of College Students." <em>Journal of the American Dietetic Association</em> 92, no. 7 (July 1992): np.

Tang, Wylie, Ann A. Hertzler, and Daisy Stewart. "Survey of Kitchen Equipment Usage, Kitchen Accidents, and Kitchen Safety Awareness of Four-Year-Olds." <em>Journal of Nutrition Education</em> 24, no. 6 (November/December 1992): 316-319.

Hertzler, Ann A., Juanita Bowens, and Steve Hull. "Preschoolers' Reporting of Food Habits." <em>Journal of the American Dietetic Association</em> 93, no. 10 (October 1993): 1159-1161.

Minish, Roberta, Ann A. Hertzler, and Robert B. Frary. "Transferable Job Skills for Current and Future Employment of Food and Nutrition Alumni: An Exploratory Study." <em>Topics in Clinical Nutrition</em> 8, no 4. (September 1993): 83-89.

Hertzler, Ann A., Ginger A. Veazey, and Mary Pat Ward. "Food Interviewing Activity." <em>Journal of Nutrition Education</em> 25, no. 294D (1993): np.

Hertzler, Ann A., Ryland Webb, and Robert B. Frary. "Over Consumption of Fat by College Students: The Fast Food Connection." <em>Ecology of Food and Nutrition</em> 34 (1995): 49-57.

Hertzler, Ann A. and Robert B. Frary. "A Dietary Calcium Rapid Assessment Method (RAM)." <em>Topics in Clinical Nutrition</em> 9, no. 3 (June 1994): 76-85.

Carlson, Barbara B. and Ann A. Herzler. "A Comparison of Food Guides." <em>Journal of Nutrition in Recipe &amp; Menu Development</em> 1, no. 3 (1995): 3-13

Hertzler, Ann A., Kathleen M. Stadler, Ramona Lawrence, Lisa A. Alleyne, Lynn D. Mattioli, and Maryam Majidy. "Empowerment: A Food Guidenace Process for Cross-Cultural Counseling." <em>Journal of Family and Consumer Sciences</em> 87, no. 2 (Summer 1995): 45-50.

Hertzler, Ann A., and Robert B. Frary. "College Students' Nutrition Information Networks." <em>Family and Consumer Sciences Research Journal</em> 24, no. 2 (December 1995): 191-202.

Stadler, Kathleen M., and Ann A. Hertzler. "Sensory, Academic, and Creative Nutrition Education Activities for Preschoolers." <em>Journal of Nutrition Education</em> 27, no. 107A (1995): np.

Access and use

Location of collection:
Virginia Polytechnic Institute and State University
Special Collections, University Libraries (0434)
560 Drillfield Dr.
Newman Library, Virginia Tech
Blacksburg, VA 26041-9001
Contact for questions and access:
Phone: (540) 231-6308
Parent restrictions:
The collection is open for research.
Parent terms of access:

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