Articles, 1981/1985

Containers:
Box 1, Folder 8
Bibliography:

Hertzler, Ann A. "Obesity--Impact of the Family." <em>Journal of the American Dietetic Association</em> 79, no. 5 (November 1981): np.

Hertzler, Ann A., Patricia M. Randolph, Jennifer S. Morris, Lynn C. Shuchman, and Cheryl B. Wiles. "Evaluating a Nutrition and Dental Health Conference." <em>Journal of the American Dietetic Association</em> 80 (February 1980): 154-156.

Hertzler, Ann A., Noa Wenkam, and Bluebell Standal. "Classifying Cultural Food Habits and Meanings." <em>Journal of the American Dietetic Association</em> 80, no. 5 (May 1982): np.

Hertzler, Ann A., and Robert S. Schulman. "Employed Women, Dieting, and Support Groups." <em>Journal of the American Dietetic Association</em> 82, no. 2 (February 1983): 153-158.

Hertzler, Ann A. "Recipes and Nutrition Education." <em>Journal of the American Dietetic Association</em> 83, no. 4 (October 1983): 466-471.

Hertzler, Ann A. "Children's Food Patterns--A Review: I. Food Preferences and Feeding Problems." <em>Journal of the American Dietetic Association</em> 83, no. 5 (November 1983): 551-554.

Hertzler, Ann A., and Vera J. Wall. "University Home Economics Programs in the United States: A Survey of International Involvement." <em>Home Economics Research Journal</em> 12, no. 3 (March 1984): 420-432.

Hertzler, Ann A., and Carol Owen. "Culture, Families, and the Change Process--A Systems Approach." <em>Journal of the American Dietetic Association</em> 84, no. 5 (May 1984): 535-543.

Hertzler, Ann A. "A Systems Approach to Information Processing in Families: A Model for Nutrition Educators." In <em>Home Economics Teacher Education: Knowledge, Technology, and Family Change</em>, 146-165. Bloomington, IL: Bennett &amp; McKnight Publishing Co., 1984.

Hertzler, Ann A., and Joanne Pearson. "Applied Nutrition Communicating Information Through Recipes." <em>Illinois Teacher</em> (March/April 1985): 158-159.

Access and use

Location of collection:
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