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The first inscription, a memorial to Frances Lady Fairfax reads \"Frances Lady Fairfax Daughter of Sr. Thomas Chaloner was baptized Feb'ry the 20th, 1610 and dyed Jan'ry the 2nd 1692. She was Sixty years Mrs of Steeton as appears by her Arms set up w'th Sir William Fairfax over the hall door 1633.\" The other inscription reads \"Elizabeth Fairfax Hir Booke 1694.\" Lady Frances Fairfax was the daughter of Sir Thomas Chaloner by his second wife Judith Blount. Sir Thomas Chaloner served as Member of Parliament for Lostwithiel and St Mawes. He also acted as tutor to Prince Henry the eldest son of James the 1st. Around 1630 Frances married Sir William Fairfax. During the English civil war Sir William, along with Frances' brothers James and Thomas, fought on the side of Parliament. On September 18, 1644 Sir William was mortally wounded during the relief of Montgomery Castle. Lady Frances and Sir William had four children, sons William and Thomas and daughters Catherine and Isabella. Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire. \n","Whether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth. \n","Processed by Kristen Korfitzen in November 2011. EAD markup completed by Kristen Korfitzen in November 2011.\n","Special Collections and Archives also holds several other antiquarian cookbooks.\n","The book contains over two hundred recipes for cookery, medicine and household products. The recipes are handwritten on vellum. The recipes in the book have been written in by several different people and had been continually added until approximately 1795. Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way\", \"To Make the Fine Great Cake\", \"A Dutch Pudding\", and \"Fritters\". Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time\", \"For ye Scurvey\", and \"To Preserve the Face from Puffying\". Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period. \n","This cookbook, compiled over a one hundred year period, contains common recipes for cooking and medicinal remedies found in England during the 17th and 18th centuries. The book contains numerous recipes for food, from drinks to deserts, and medicinal remedies for a variety of aliments. \n","","There are no restrictions on personal use. Permission to publish material from the Elizabeth Fairfax cookbook must be obtained from the Special Collections Research Center, George Mason University Libraries.\n","Owned by Elizabeth Fairfax, the cookbook contains numerous cooking and medicinal recipes popular in 17th and 18th century England. \n","George Mason University.  Libraries. 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The first inscription, a memorial to Frances Lady Fairfax reads \"Frances Lady Fairfax Daughter of Sr. Thomas Chaloner was baptized Feb'ry the 20th, 1610 and dyed Jan'ry the 2nd 1692. She was Sixty years Mrs of Steeton as appears by her Arms set up w'th Sir William Fairfax over the hall door 1633.\" The other inscription reads \"Elizabeth Fairfax Hir Booke 1694.\" Lady Frances Fairfax was the daughter of Sir Thomas Chaloner by his second wife Judith Blount. Sir Thomas Chaloner served as Member of Parliament for Lostwithiel and St Mawes. He also acted as tutor to Prince Henry the eldest son of James the 1st. Around 1630 Frances married Sir William Fairfax. During the English civil war Sir William, along with Frances' brothers James and Thomas, fought on the side of Parliament. On September 18, 1644 Sir William was mortally wounded during the relief of Montgomery Castle. Lady Frances and Sir William had four children, sons William and Thomas and daughters Catherine and Isabella. Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire. \n\u003c/p\u003e","\u003cp\u003eWhether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth. \n\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Information\n"],"bioghist_tesim":["The Elizabeth Fairfax Cookbook is associated with two women of the Fairfax family by the two inscriptions present on the front page. The first inscription, a memorial to Frances Lady Fairfax reads \"Frances Lady Fairfax Daughter of Sr. Thomas Chaloner was baptized Feb'ry the 20th, 1610 and dyed Jan'ry the 2nd 1692. She was Sixty years Mrs of Steeton as appears by her Arms set up w'th Sir William Fairfax over the hall door 1633.\" The other inscription reads \"Elizabeth Fairfax Hir Booke 1694.\" Lady Frances Fairfax was the daughter of Sir Thomas Chaloner by his second wife Judith Blount. Sir Thomas Chaloner served as Member of Parliament for Lostwithiel and St Mawes. He also acted as tutor to Prince Henry the eldest son of James the 1st. Around 1630 Frances married Sir William Fairfax. During the English civil war Sir William, along with Frances' brothers James and Thomas, fought on the side of Parliament. On September 18, 1644 Sir William was mortally wounded during the relief of Montgomery Castle. Lady Frances and Sir William had four children, sons William and Thomas and daughters Catherine and Isabella. 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Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way\", \"To Make the Fine Great Cake\", \"A Dutch Pudding\", and \"Fritters\". Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time\", \"For ye Scurvey\", and \"To Preserve the Face from Puffying\". 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Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way\", \"To Make the Fine Great Cake\", \"A Dutch Pudding\", and \"Fritters\". Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time\", \"For ye Scurvey\", and \"To Preserve the Face from Puffying\". Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period. \n","This cookbook, compiled over a one hundred year period, contains common recipes for cooking and medicinal remedies found in England during the 17th and 18th centuries. The book contains numerous recipes for food, from drinks to deserts, and medicinal remedies for a variety of aliments. \n",""],"userestrict_html_tesm":["\u003cp\u003eThere are no restrictions on personal use. Permission to publish material from the Elizabeth Fairfax cookbook must be obtained from the Special Collections Research Center, George Mason University Libraries.\n\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions\n"],"userestrict_tesim":["There are no restrictions on personal use. Permission to publish material from the Elizabeth Fairfax cookbook must be obtained from the Special Collections Research Center, George Mason University Libraries.\n"],"abstract_html_tesm":["\u003cabstract label=\"Abstract\"\u003eOwned by Elizabeth Fairfax, the cookbook contains numerous cooking and medicinal recipes popular in 17th and 18th century England. \n\u003c/abstract\u003e"],"abstract_tesim":["Owned by Elizabeth Fairfax, the cookbook contains numerous cooking and medicinal recipes popular in 17th and 18th century England. \n"],"names_ssim":["George Mason University.  Libraries. Special Collections and Archives.\n","Elizabeth Fairfax\n"],"corpname_ssim":["George Mason University.  Libraries. 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The book contains numerous recipes for food, from drinks to deserts, and medicinal remedies for a variety of aliments. \n"],"_nest_path_":"/components#0","timestamp":"2026-05-21T06:46:51.957Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"vifgm_fairfaxcookbook","ead_ssi":"vifgm_fairfaxcookbook","_root_":"vifgm_fairfaxcookbook","_nest_parent_":"vifgm_fairfaxcookbook","ead_source_url_ssi":"data/gmu/fairfaxcookbook.xml","aspace_url_ssi":"http://sca.gmu.edu/finding_aids/fairfaxcookbook.html","title_ssm":["Elizabeth Fairfax cookbook"],"title_tesim":["Elizabeth Fairfax cookbook"],"unitdate_ssm":["1694-1795\n"],"unitdate_inclusive_ssm":["1694-1795\n"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["C0202\n"],"text":["C0202\n","Elizabeth Fairfax cookbook","Cooking","Medicine","Cookbooks.","There are no access restrictions.\n","A digital version of the cookbook is available ","Organized according to recipe.\n","The Elizabeth Fairfax Cookbook is associated with two women of the Fairfax family by the two inscriptions present on the front page. The first inscription, a memorial to Frances Lady Fairfax reads \"Frances Lady Fairfax Daughter of Sr. Thomas Chaloner was baptized Feb'ry the 20th, 1610 and dyed Jan'ry the 2nd 1692. She was Sixty years Mrs of Steeton as appears by her Arms set up w'th Sir William Fairfax over the hall door 1633.\" The other inscription reads \"Elizabeth Fairfax Hir Booke 1694.\" Lady Frances Fairfax was the daughter of Sir Thomas Chaloner by his second wife Judith Blount. Sir Thomas Chaloner served as Member of Parliament for Lostwithiel and St Mawes. He also acted as tutor to Prince Henry the eldest son of James the 1st. Around 1630 Frances married Sir William Fairfax. During the English civil war Sir William, along with Frances' brothers James and Thomas, fought on the side of Parliament. On September 18, 1644 Sir William was mortally wounded during the relief of Montgomery Castle. Lady Frances and Sir William had four children, sons William and Thomas and daughters Catherine and Isabella. Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire. \n","Whether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth. \n","Processed by Kristen Korfitzen in November 2011. EAD markup completed by Kristen Korfitzen in November 2011.\n","Special Collections and Archives also holds several other antiquarian cookbooks.\n","The book contains over two hundred recipes for cookery, medicine and household products. The recipes are handwritten on vellum. The recipes in the book have been written in by several different people and had been continually added until approximately 1795. Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way\", \"To Make the Fine Great Cake\", \"A Dutch Pudding\", and \"Fritters\". Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time\", \"For ye Scurvey\", and \"To Preserve the Face from Puffying\". Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period. \n","This cookbook, compiled over a one hundred year period, contains common recipes for cooking and medicinal remedies found in England during the 17th and 18th centuries. The book contains numerous recipes for food, from drinks to deserts, and medicinal remedies for a variety of aliments. \n","","There are no restrictions on personal use. Permission to publish material from the Elizabeth Fairfax cookbook must be obtained from the Special Collections Research Center, George Mason University Libraries.\n","Owned by Elizabeth Fairfax, the cookbook contains numerous cooking and medicinal recipes popular in 17th and 18th century England. \n","George Mason University.  Libraries. Special Collections and Archives.\n","Elizabeth Fairfax\n","English\n"],"unitid_tesim":["C0202\n"],"normalized_title_ssm":["Elizabeth Fairfax cookbook"],"collection_title_tesim":["Elizabeth Fairfax cookbook"],"collection_ssim":["Elizabeth Fairfax cookbook"],"repository_ssm":["George Mason University"],"repository_ssim":["George Mason University"],"creator_ssm":["Elizabeth Fairfax\n"],"creator_ssim":["Elizabeth Fairfax\n"],"creator_persname_ssim":["Elizabeth Fairfax\n"],"creators_ssim":["Elizabeth Fairfax\n"],"acqinfo_ssim":["Purchased from Bristow and Garland in 2009. \n"],"access_subjects_ssim":["Cooking","Medicine","Cookbooks."],"access_subjects_ssm":["Cooking","Medicine","Cookbooks."],"has_online_content_ssim":["false"],"extent_ssm":["1 volume"],"extent_tesim":["1 volume"],"date_range_isim":[1694,1695,1696,1697,1698,1699,1700,1701,1702,1703,1704,1705,1706,1707,1708,1709,1710,1711,1712,1713,1714,1715,1716,1717,1718,1719,1720,1721,1722,1723,1724,1725,1726,1727,1728,1729,1730,1731,1732,1733,1734,1735,1736,1737,1738,1739,1740,1741,1742,1743,1744,1745,1746,1747,1748,1749,1750,1751,1752,1753,1754,1755,1756,1757,1758,1759,1760,1761,1762,1763,1764,1765,1766,1767,1768,1769,1770,1771,1772,1773,1774,1775,1776,1777,1778,1779,1780,1781,1782,1783,1784,1785,1786,1787,1788,1789,1790,1791,1792,1793,1794,1795],"accessrestrict_html_tesm":["\u003cp\u003eThere are no access restrictions.\n\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions\n"],"accessrestrict_tesim":["There are no access restrictions.\n"],"altformavail_html_tesm":["\u003cp\u003eA digital version of the cookbook is available \u003cextptr type=\"simple\" title=\"here\" show=\"new\" href=\"http://images.gmu.edu/luna/servlet/s/evwape\"\u003e\u003c/extptr\u003e\u003c/p\u003e"],"altformavail_heading_ssm":["Alternative Form Available"],"altformavail_tesim":["A digital version of the cookbook is available "],"arrangement_html_tesm":["\u003cp\u003eOrganized according to recipe.\n\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement\n"],"arrangement_tesim":["Organized according to recipe.\n"],"bioghist_html_tesm":["\u003cp\u003eThe Elizabeth Fairfax Cookbook is associated with two women of the Fairfax family by the two inscriptions present on the front page. The first inscription, a memorial to Frances Lady Fairfax reads \"Frances Lady Fairfax Daughter of Sr. Thomas Chaloner was baptized Feb'ry the 20th, 1610 and dyed Jan'ry the 2nd 1692. She was Sixty years Mrs of Steeton as appears by her Arms set up w'th Sir William Fairfax over the hall door 1633.\" The other inscription reads \"Elizabeth Fairfax Hir Booke 1694.\" Lady Frances Fairfax was the daughter of Sir Thomas Chaloner by his second wife Judith Blount. Sir Thomas Chaloner served as Member of Parliament for Lostwithiel and St Mawes. He also acted as tutor to Prince Henry the eldest son of James the 1st. Around 1630 Frances married Sir William Fairfax. During the English civil war Sir William, along with Frances' brothers James and Thomas, fought on the side of Parliament. On September 18, 1644 Sir William was mortally wounded during the relief of Montgomery Castle. Lady Frances and Sir William had four children, sons William and Thomas and daughters Catherine and Isabella. Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire. \n\u003c/p\u003e","\u003cp\u003eWhether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth. \n\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Information\n"],"bioghist_tesim":["The Elizabeth Fairfax Cookbook is associated with two women of the Fairfax family by the two inscriptions present on the front page. The first inscription, a memorial to Frances Lady Fairfax reads \"Frances Lady Fairfax Daughter of Sr. Thomas Chaloner was baptized Feb'ry the 20th, 1610 and dyed Jan'ry the 2nd 1692. She was Sixty years Mrs of Steeton as appears by her Arms set up w'th Sir William Fairfax over the hall door 1633.\" The other inscription reads \"Elizabeth Fairfax Hir Booke 1694.\" Lady Frances Fairfax was the daughter of Sir Thomas Chaloner by his second wife Judith Blount. Sir Thomas Chaloner served as Member of Parliament for Lostwithiel and St Mawes. He also acted as tutor to Prince Henry the eldest son of James the 1st. Around 1630 Frances married Sir William Fairfax. During the English civil war Sir William, along with Frances' brothers James and Thomas, fought on the side of Parliament. On September 18, 1644 Sir William was mortally wounded during the relief of Montgomery Castle. Lady Frances and Sir William had four children, sons William and Thomas and daughters Catherine and Isabella. Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire. \n","Whether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth. \n"],"prefercite_html_tesm":["\u003cp\u003eElizabeth Fairfax cookbook, C0202, Special Collections and Archives, George Mason University Libraries.\n\u003c/p\u003e"],"prefercite_tesim":["Elizabeth Fairfax cookbook, C0202, Special Collections and Archives, George Mason University Libraries.\n"],"processinfo_html_tesm":["\u003cp\u003eProcessed by Kristen Korfitzen in November 2011. 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Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way\", \"To Make the Fine Great Cake\", \"A Dutch Pudding\", and \"Fritters\". Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time\", \"For ye Scurvey\", and \"To Preserve the Face from Puffying\". Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period. \n\u003c/p\u003e","\u003cp\u003eThis cookbook, compiled over a one hundred year period, contains common recipes for cooking and medicinal remedies found in England during the 17th and 18th centuries. The book contains numerous recipes for food, from drinks to deserts, and medicinal remedies for a variety of aliments. \n\u003c/p\u003e","\u003cp\u003e\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content\n"],"scopecontent_tesim":["The book contains over two hundred recipes for cookery, medicine and household products. The recipes are handwritten on vellum. The recipes in the book have been written in by several different people and had been continually added until approximately 1795. Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way\", \"To Make the Fine Great Cake\", \"A Dutch Pudding\", and \"Fritters\". Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time\", \"For ye Scurvey\", and \"To Preserve the Face from Puffying\". Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period. \n","This cookbook, compiled over a one hundred year period, contains common recipes for cooking and medicinal remedies found in England during the 17th and 18th centuries. The book contains numerous recipes for food, from drinks to deserts, and medicinal remedies for a variety of aliments. \n",""],"userestrict_html_tesm":["\u003cp\u003eThere are no restrictions on personal use. Permission to publish material from the Elizabeth Fairfax cookbook must be obtained from the Special Collections Research Center, George Mason University Libraries.\n\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions\n"],"userestrict_tesim":["There are no restrictions on personal use. Permission to publish material from the Elizabeth Fairfax cookbook must be obtained from the Special Collections Research Center, George Mason University Libraries.\n"],"abstract_html_tesm":["\u003cabstract label=\"Abstract\"\u003eOwned by Elizabeth Fairfax, the cookbook contains numerous cooking and medicinal recipes popular in 17th and 18th century England. \n\u003c/abstract\u003e"],"abstract_tesim":["Owned by Elizabeth Fairfax, the cookbook contains numerous cooking and medicinal recipes popular in 17th and 18th century England. \n"],"names_ssim":["George Mason University.  Libraries. Special Collections and Archives.\n","Elizabeth Fairfax\n"],"corpname_ssim":["George Mason University.  Libraries. 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","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/vifgm_fairfaxcookbook#breadcrumbs","type":"document_value","attributes":{"value":{"id":"vifgm_fairfaxcookbook","ead_ssi":"vifgm_fairfaxcookbook","_root_":"vifgm_fairfaxcookbook","_nest_parent_":"vifgm_fairfaxcookbook","ead_source_url_ssi":"data/gmu/fairfaxcookbook.xml","aspace_url_ssi":"http://sca.gmu.edu/finding_aids/fairfaxcookbook.html","title_ssm":["Elizabeth Fairfax cookbook"],"title_tesim":["Elizabeth Fairfax cookbook"],"unitdate_ssm":["1694-1795\n"],"unitdate_inclusive_ssm":["1694-1795\n"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["C0202\n"],"text":["C0202\n","Elizabeth Fairfax cookbook","Cooking","Medicine","Cookbooks.","There are no access restrictions.\n","A digital version of the cookbook is available ","Organized according to recipe.\n","The Elizabeth Fairfax Cookbook is associated with two women of the Fairfax family by the two inscriptions present on the front page. The first inscription, a memorial to Frances Lady Fairfax reads \"Frances Lady Fairfax Daughter of Sr. Thomas Chaloner was baptized Feb'ry the 20th, 1610 and dyed Jan'ry the 2nd 1692. She was Sixty years Mrs of Steeton as appears by her Arms set up w'th Sir William Fairfax over the hall door 1633.\" The other inscription reads \"Elizabeth Fairfax Hir Booke 1694.\" Lady Frances Fairfax was the daughter of Sir Thomas Chaloner by his second wife Judith Blount. Sir Thomas Chaloner served as Member of Parliament for Lostwithiel and St Mawes. He also acted as tutor to Prince Henry the eldest son of James the 1st. Around 1630 Frances married Sir William Fairfax. During the English civil war Sir William, along with Frances' brothers James and Thomas, fought on the side of Parliament. On September 18, 1644 Sir William was mortally wounded during the relief of Montgomery Castle. Lady Frances and Sir William had four children, sons William and Thomas and daughters Catherine and Isabella. Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire. \n","Whether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth. \n","Processed by Kristen Korfitzen in November 2011. EAD markup completed by Kristen Korfitzen in November 2011.\n","Special Collections and Archives also holds several other antiquarian cookbooks.\n","The book contains over two hundred recipes for cookery, medicine and household products. The recipes are handwritten on vellum. The recipes in the book have been written in by several different people and had been continually added until approximately 1795. Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way\", \"To Make the Fine Great Cake\", \"A Dutch Pudding\", and \"Fritters\". Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time\", \"For ye Scurvey\", and \"To Preserve the Face from Puffying\". Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period. \n","This cookbook, compiled over a one hundred year period, contains common recipes for cooking and medicinal remedies found in England during the 17th and 18th centuries. The book contains numerous recipes for food, from drinks to deserts, and medicinal remedies for a variety of aliments. \n","","There are no restrictions on personal use. Permission to publish material from the Elizabeth Fairfax cookbook must be obtained from the Special Collections Research Center, George Mason University Libraries.\n","Owned by Elizabeth Fairfax, the cookbook contains numerous cooking and medicinal recipes popular in 17th and 18th century England. \n","George Mason University.  Libraries. 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The first inscription, a memorial to Frances Lady Fairfax reads \"Frances Lady Fairfax Daughter of Sr. Thomas Chaloner was baptized Feb'ry the 20th, 1610 and dyed Jan'ry the 2nd 1692. She was Sixty years Mrs of Steeton as appears by her Arms set up w'th Sir William Fairfax over the hall door 1633.\" The other inscription reads \"Elizabeth Fairfax Hir Booke 1694.\" Lady Frances Fairfax was the daughter of Sir Thomas Chaloner by his second wife Judith Blount. Sir Thomas Chaloner served as Member of Parliament for Lostwithiel and St Mawes. He also acted as tutor to Prince Henry the eldest son of James the 1st. Around 1630 Frances married Sir William Fairfax. During the English civil war Sir William, along with Frances' brothers James and Thomas, fought on the side of Parliament. On September 18, 1644 Sir William was mortally wounded during the relief of Montgomery Castle. Lady Frances and Sir William had four children, sons William and Thomas and daughters Catherine and Isabella. Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire. \n\u003c/p\u003e","\u003cp\u003eWhether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth. \n\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Information\n"],"bioghist_tesim":["The Elizabeth Fairfax Cookbook is associated with two women of the Fairfax family by the two inscriptions present on the front page. The first inscription, a memorial to Frances Lady Fairfax reads \"Frances Lady Fairfax Daughter of Sr. Thomas Chaloner was baptized Feb'ry the 20th, 1610 and dyed Jan'ry the 2nd 1692. She was Sixty years Mrs of Steeton as appears by her Arms set up w'th Sir William Fairfax over the hall door 1633.\" The other inscription reads \"Elizabeth Fairfax Hir Booke 1694.\" Lady Frances Fairfax was the daughter of Sir Thomas Chaloner by his second wife Judith Blount. Sir Thomas Chaloner served as Member of Parliament for Lostwithiel and St Mawes. He also acted as tutor to Prince Henry the eldest son of James the 1st. Around 1630 Frances married Sir William Fairfax. During the English civil war Sir William, along with Frances' brothers James and Thomas, fought on the side of Parliament. On September 18, 1644 Sir William was mortally wounded during the relief of Montgomery Castle. Lady Frances and Sir William had four children, sons William and Thomas and daughters Catherine and Isabella. Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire. \n","Whether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth. \n"],"prefercite_html_tesm":["\u003cp\u003eElizabeth Fairfax cookbook, C0202, Special Collections and Archives, George Mason University Libraries.\n\u003c/p\u003e"],"prefercite_tesim":["Elizabeth Fairfax cookbook, C0202, Special Collections and Archives, George Mason University Libraries.\n"],"processinfo_html_tesm":["\u003cp\u003eProcessed by Kristen Korfitzen in November 2011. EAD markup completed by Kristen Korfitzen in November 2011.\n\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information\n"],"processinfo_tesim":["Processed by Kristen Korfitzen in November 2011. EAD markup completed by Kristen Korfitzen in November 2011.\n"],"relatedmaterial_html_tesm":["\u003cp\u003eSpecial Collections and Archives also holds several other antiquarian cookbooks.\n\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Material\n"],"relatedmaterial_tesim":["Special Collections and Archives also holds several other antiquarian cookbooks.\n"],"scopecontent_html_tesm":["\u003cp\u003eThe book contains over two hundred recipes for cookery, medicine and household products. The recipes are handwritten on vellum. The recipes in the book have been written in by several different people and had been continually added until approximately 1795. Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way\", \"To Make the Fine Great Cake\", \"A Dutch Pudding\", and \"Fritters\". Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time\", \"For ye Scurvey\", and \"To Preserve the Face from Puffying\". Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period. \n\u003c/p\u003e","\u003cp\u003eThis cookbook, compiled over a one hundred year period, contains common recipes for cooking and medicinal remedies found in England during the 17th and 18th centuries. The book contains numerous recipes for food, from drinks to deserts, and medicinal remedies for a variety of aliments. \n\u003c/p\u003e","\u003cp\u003e\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content\n"],"scopecontent_tesim":["The book contains over two hundred recipes for cookery, medicine and household products. The recipes are handwritten on vellum. The recipes in the book have been written in by several different people and had been continually added until approximately 1795. Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way\", \"To Make the Fine Great Cake\", \"A Dutch Pudding\", and \"Fritters\". Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time\", \"For ye Scurvey\", and \"To Preserve the Face from Puffying\". Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period. \n","This cookbook, compiled over a one hundred year period, contains common recipes for cooking and medicinal remedies found in England during the 17th and 18th centuries. The book contains numerous recipes for food, from drinks to deserts, and medicinal remedies for a variety of aliments. \n",""],"userestrict_html_tesm":["\u003cp\u003eThere are no restrictions on personal use. Permission to publish material from the Elizabeth Fairfax cookbook must be obtained from the Special Collections Research Center, George Mason University Libraries.\n\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions\n"],"userestrict_tesim":["There are no restrictions on personal use. Permission to publish material from the Elizabeth Fairfax cookbook must be obtained from the Special Collections Research Center, George Mason University Libraries.\n"],"abstract_html_tesm":["\u003cabstract label=\"Abstract\"\u003eOwned by Elizabeth Fairfax, the cookbook contains numerous cooking and medicinal recipes popular in 17th and 18th century England. \n\u003c/abstract\u003e"],"abstract_tesim":["Owned by Elizabeth Fairfax, the cookbook contains numerous cooking and medicinal recipes popular in 17th and 18th century England. \n"],"names_ssim":["George Mason University.  Libraries. Special Collections and Archives.\n","Elizabeth Fairfax\n"],"corpname_ssim":["George Mason University.  Libraries. Special Collections and Archives.\n"],"persname_ssim":["Elizabeth Fairfax\n"],"language_ssim":["English\n"],"total_component_count_is":2,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T06:46:51.957Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"vifgm_fairfaxcookbook","ead_ssi":"vifgm_fairfaxcookbook","_root_":"vifgm_fairfaxcookbook","_nest_parent_":"vifgm_fairfaxcookbook","ead_source_url_ssi":"data/gmu/fairfaxcookbook.xml","aspace_url_ssi":"http://sca.gmu.edu/finding_aids/fairfaxcookbook.html","title_ssm":["Elizabeth Fairfax cookbook"],"title_tesim":["Elizabeth Fairfax cookbook"],"unitdate_ssm":["1694-1795\n"],"unitdate_inclusive_ssm":["1694-1795\n"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["C0202\n"],"text":["C0202\n","Elizabeth Fairfax cookbook","Cooking","Medicine","Cookbooks.","There are no access restrictions.\n","A digital version of the cookbook is available ","Organized according to recipe.\n","The Elizabeth Fairfax Cookbook is associated with two women of the Fairfax family by the two inscriptions present on the front page. The first inscription, a memorial to Frances Lady Fairfax reads \"Frances Lady Fairfax Daughter of Sr. Thomas Chaloner was baptized Feb'ry the 20th, 1610 and dyed Jan'ry the 2nd 1692. She was Sixty years Mrs of Steeton as appears by her Arms set up w'th Sir William Fairfax over the hall door 1633.\" The other inscription reads \"Elizabeth Fairfax Hir Booke 1694.\" Lady Frances Fairfax was the daughter of Sir Thomas Chaloner by his second wife Judith Blount. Sir Thomas Chaloner served as Member of Parliament for Lostwithiel and St Mawes. He also acted as tutor to Prince Henry the eldest son of James the 1st. Around 1630 Frances married Sir William Fairfax. During the English civil war Sir William, along with Frances' brothers James and Thomas, fought on the side of Parliament. On September 18, 1644 Sir William was mortally wounded during the relief of Montgomery Castle. Lady Frances and Sir William had four children, sons William and Thomas and daughters Catherine and Isabella. Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire. \n","Whether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth. \n","Processed by Kristen Korfitzen in November 2011. EAD markup completed by Kristen Korfitzen in November 2011.\n","Special Collections and Archives also holds several other antiquarian cookbooks.\n","The book contains over two hundred recipes for cookery, medicine and household products. The recipes are handwritten on vellum. The recipes in the book have been written in by several different people and had been continually added until approximately 1795. Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way\", \"To Make the Fine Great Cake\", \"A Dutch Pudding\", and \"Fritters\". Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time\", \"For ye Scurvey\", and \"To Preserve the Face from Puffying\". Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period. \n","This cookbook, compiled over a one hundred year period, contains common recipes for cooking and medicinal remedies found in England during the 17th and 18th centuries. The book contains numerous recipes for food, from drinks to deserts, and medicinal remedies for a variety of aliments. \n","","There are no restrictions on personal use. Permission to publish material from the Elizabeth Fairfax cookbook must be obtained from the Special Collections Research Center, George Mason University Libraries.\n","Owned by Elizabeth Fairfax, the cookbook contains numerous cooking and medicinal recipes popular in 17th and 18th century England. \n","George Mason University.  Libraries. Special Collections and Archives.\n","Elizabeth Fairfax\n","English\n"],"unitid_tesim":["C0202\n"],"normalized_title_ssm":["Elizabeth Fairfax cookbook"],"collection_title_tesim":["Elizabeth Fairfax cookbook"],"collection_ssim":["Elizabeth Fairfax cookbook"],"repository_ssm":["George Mason University"],"repository_ssim":["George Mason University"],"creator_ssm":["Elizabeth Fairfax\n"],"creator_ssim":["Elizabeth Fairfax\n"],"creator_persname_ssim":["Elizabeth Fairfax\n"],"creators_ssim":["Elizabeth Fairfax\n"],"acqinfo_ssim":["Purchased from Bristow and Garland in 2009. \n"],"access_subjects_ssim":["Cooking","Medicine","Cookbooks."],"access_subjects_ssm":["Cooking","Medicine","Cookbooks."],"has_online_content_ssim":["false"],"extent_ssm":["1 volume"],"extent_tesim":["1 volume"],"date_range_isim":[1694,1695,1696,1697,1698,1699,1700,1701,1702,1703,1704,1705,1706,1707,1708,1709,1710,1711,1712,1713,1714,1715,1716,1717,1718,1719,1720,1721,1722,1723,1724,1725,1726,1727,1728,1729,1730,1731,1732,1733,1734,1735,1736,1737,1738,1739,1740,1741,1742,1743,1744,1745,1746,1747,1748,1749,1750,1751,1752,1753,1754,1755,1756,1757,1758,1759,1760,1761,1762,1763,1764,1765,1766,1767,1768,1769,1770,1771,1772,1773,1774,1775,1776,1777,1778,1779,1780,1781,1782,1783,1784,1785,1786,1787,1788,1789,1790,1791,1792,1793,1794,1795],"accessrestrict_html_tesm":["\u003cp\u003eThere are no access restrictions.\n\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions\n"],"accessrestrict_tesim":["There are no access restrictions.\n"],"altformavail_html_tesm":["\u003cp\u003eA digital version of the cookbook is available \u003cextptr type=\"simple\" title=\"here\" show=\"new\" href=\"http://images.gmu.edu/luna/servlet/s/evwape\"\u003e\u003c/extptr\u003e\u003c/p\u003e"],"altformavail_heading_ssm":["Alternative Form Available"],"altformavail_tesim":["A digital version of the cookbook is available "],"arrangement_html_tesm":["\u003cp\u003eOrganized according to recipe.\n\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement\n"],"arrangement_tesim":["Organized according to recipe.\n"],"bioghist_html_tesm":["\u003cp\u003eThe Elizabeth Fairfax Cookbook is associated with two women of the Fairfax family by the two inscriptions present on the front page. The first inscription, a memorial to Frances Lady Fairfax reads \"Frances Lady Fairfax Daughter of Sr. Thomas Chaloner was baptized Feb'ry the 20th, 1610 and dyed Jan'ry the 2nd 1692. She was Sixty years Mrs of Steeton as appears by her Arms set up w'th Sir William Fairfax over the hall door 1633.\" The other inscription reads \"Elizabeth Fairfax Hir Booke 1694.\" Lady Frances Fairfax was the daughter of Sir Thomas Chaloner by his second wife Judith Blount. Sir Thomas Chaloner served as Member of Parliament for Lostwithiel and St Mawes. He also acted as tutor to Prince Henry the eldest son of James the 1st. Around 1630 Frances married Sir William Fairfax. During the English civil war Sir William, along with Frances' brothers James and Thomas, fought on the side of Parliament. On September 18, 1644 Sir William was mortally wounded during the relief of Montgomery Castle. Lady Frances and Sir William had four children, sons William and Thomas and daughters Catherine and Isabella. Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire. \n\u003c/p\u003e","\u003cp\u003eWhether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth. \n\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Information\n"],"bioghist_tesim":["The Elizabeth Fairfax Cookbook is associated with two women of the Fairfax family by the two inscriptions present on the front page. The first inscription, a memorial to Frances Lady Fairfax reads \"Frances Lady Fairfax Daughter of Sr. Thomas Chaloner was baptized Feb'ry the 20th, 1610 and dyed Jan'ry the 2nd 1692. She was Sixty years Mrs of Steeton as appears by her Arms set up w'th Sir William Fairfax over the hall door 1633.\" The other inscription reads \"Elizabeth Fairfax Hir Booke 1694.\" Lady Frances Fairfax was the daughter of Sir Thomas Chaloner by his second wife Judith Blount. Sir Thomas Chaloner served as Member of Parliament for Lostwithiel and St Mawes. He also acted as tutor to Prince Henry the eldest son of James the 1st. Around 1630 Frances married Sir William Fairfax. During the English civil war Sir William, along with Frances' brothers James and Thomas, fought on the side of Parliament. On September 18, 1644 Sir William was mortally wounded during the relief of Montgomery Castle. Lady Frances and Sir William had four children, sons William and Thomas and daughters Catherine and Isabella. Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire. \n","Whether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth. \n"],"prefercite_html_tesm":["\u003cp\u003eElizabeth Fairfax cookbook, C0202, Special Collections and Archives, George Mason University Libraries.\n\u003c/p\u003e"],"prefercite_tesim":["Elizabeth Fairfax cookbook, C0202, Special Collections and Archives, George Mason University Libraries.\n"],"processinfo_html_tesm":["\u003cp\u003eProcessed by Kristen Korfitzen in November 2011. EAD markup completed by Kristen Korfitzen in November 2011.\n\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information\n"],"processinfo_tesim":["Processed by Kristen Korfitzen in November 2011. EAD markup completed by Kristen Korfitzen in November 2011.\n"],"relatedmaterial_html_tesm":["\u003cp\u003eSpecial Collections and Archives also holds several other antiquarian cookbooks.\n\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Material\n"],"relatedmaterial_tesim":["Special Collections and Archives also holds several other antiquarian cookbooks.\n"],"scopecontent_html_tesm":["\u003cp\u003eThe book contains over two hundred recipes for cookery, medicine and household products. The recipes are handwritten on vellum. The recipes in the book have been written in by several different people and had been continually added until approximately 1795. Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way\", \"To Make the Fine Great Cake\", \"A Dutch Pudding\", and \"Fritters\". Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time\", \"For ye Scurvey\", and \"To Preserve the Face from Puffying\". Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period. \n\u003c/p\u003e","\u003cp\u003eThis cookbook, compiled over a one hundred year period, contains common recipes for cooking and medicinal remedies found in England during the 17th and 18th centuries. The book contains numerous recipes for food, from drinks to deserts, and medicinal remedies for a variety of aliments. \n\u003c/p\u003e","\u003cp\u003e\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content\n"],"scopecontent_tesim":["The book contains over two hundred recipes for cookery, medicine and household products. The recipes are handwritten on vellum. The recipes in the book have been written in by several different people and had been continually added until approximately 1795. Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way\", \"To Make the Fine Great Cake\", \"A Dutch Pudding\", and \"Fritters\". Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time\", \"For ye Scurvey\", and \"To Preserve the Face from Puffying\". Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period. \n","This cookbook, compiled over a one hundred year period, contains common recipes for cooking and medicinal remedies found in England during the 17th and 18th centuries. The book contains numerous recipes for food, from drinks to deserts, and medicinal remedies for a variety of aliments. \n",""],"userestrict_html_tesm":["\u003cp\u003eThere are no restrictions on personal use. Permission to publish material from the Elizabeth Fairfax cookbook must be obtained from the Special Collections Research Center, George Mason University Libraries.\n\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions\n"],"userestrict_tesim":["There are no restrictions on personal use. Permission to publish material from the Elizabeth Fairfax cookbook must be obtained from the Special Collections Research Center, George Mason University Libraries.\n"],"abstract_html_tesm":["\u003cabstract label=\"Abstract\"\u003eOwned by Elizabeth Fairfax, the cookbook contains numerous cooking and medicinal recipes popular in 17th and 18th century England. \n\u003c/abstract\u003e"],"abstract_tesim":["Owned by Elizabeth Fairfax, the cookbook contains numerous cooking and medicinal recipes popular in 17th and 18th century England. \n"],"names_ssim":["George Mason University.  Libraries. Special Collections and Archives.\n","Elizabeth Fairfax\n"],"corpname_ssim":["George Mason University.  Libraries. Special Collections and Archives.\n"],"persname_ssim":["Elizabeth Fairfax\n"],"language_ssim":["English\n"],"total_component_count_is":2,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T06:46:51.957Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/vifgm_fairfaxcookbook"}},{"id":"viw_repositories_2_resources_8770_c05_c06_c04","type":"Item","attributes":{"title":"Ellis genealogy longhand","breadcrumbs":{"id":"https://arvasarchive.org/catalog/viw_repositories_2_resources_8770_c05_c06_c04#breadcrumbs","type":"document_value","attributes":{"value":{"ref_ssi":"viw_repositories_2_resources_8770_c05_c06_c04","ref_ssm":["viw_repositories_2_resources_8770_c05_c06_c04"],"id":"viw_repositories_2_resources_8770_c05_c06_c04","ead_ssi":"viw_repositories_2_resources_8770","_root_":"viw_repositories_2_resources_8770","_nest_parent_":"viw_repositories_2_resources_8770_c05_c06","parent_ssi":"viw_repositories_2_resources_8770_c05_c06","parent_ssim":["viw_repositories_2_resources_8770","viw_repositories_2_resources_8770_c05","viw_repositories_2_resources_8770_c05_c06"],"parent_ids_ssim":["viw_repositories_2_resources_8770","viw_repositories_2_resources_8770_c05","viw_repositories_2_resources_8770_c05_c06"],"parent_unittitles_ssm":["Lee Nicholson Papers","Box 5: Folders 27-32","Jarratt Family"],"parent_unittitles_tesim":["Lee Nicholson Papers","Box 5: Folders 27-32","Jarratt Family"],"text":["Lee Nicholson Papers","Box 5: Folders 27-32","Jarratt Family","Ellis genealogy longhand","Box 5","Folder 32"],"title_filing_ssi":"Ellis genealogy longhand","title_ssm":["Ellis genealogy longhand"],"title_tesim":["Ellis genealogy longhand"],"unitdate_inclusive_ssm":["1634-1798"],"normalized_date_ssm":["1634/1798"],"normalized_title_ssm":["Ellis genealogy longhand"],"component_level_isim":[3],"repository_ssim":["College of William and Mary"],"collection_ssim":["Lee Nicholson Papers"],"has_online_content_ssim":["false"],"child_component_count_isi":0,"level_ssm":["Item"],"level_ssim":["Item"],"sort_isi":163,"parent_access_restrict_tesm":["Collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility."],"parent_access_terms_tesm":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"date_range_isim":[1634,1635,1636,1637,1638,1639,1640,1641,1642,1643,1644,1645,1646,1647,1648,1649,1650,1651,1652,1653,1654,1655,1656,1657,1658,1659,1660,1661,1662,1663,1664,1665,1666,1667,1668,1669,1670,1671,1672,1673,1674,1675,1676,1677,1678,1679,1680,1681,1682,1683,1684,1685,1686,1687,1688,1689,1690,1691,1692,1693,1694,1695,1696,1697,1698,1699,1700,1701,1702,1703,1704,1705,1706,1707,1708,1709,1710,1711,1712,1713,1714,1715,1716,1717,1718,1719,1720,1721,1722,1723,1724,1725,1726,1727,1728,1729,1730,1731,1732,1733,1734,1735,1736,1737,1738,1739,1740,1741,1742,1743,1744,1745,1746,1747,1748,1749,1750,1751,1752,1753,1754,1755,1756,1757,1758,1759,1760,1761,1762,1763,1764,1765,1766,1767,1768,1769,1770,1771,1772,1773,1774,1775,1776,1777,1778,1779,1780,1781,1782,1783,1784,1785,1786,1787,1788,1789,1790,1791,1792,1793,1794,1795,1796,1797,1798],"containers_ssim":["Box 5","Folder 32"],"_nest_path_":"/components#4/components#5/components#3","timestamp":"2026-05-20T22:47:02.013Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viw_repositories_2_resources_8770","ead_ssi":"viw_repositories_2_resources_8770","_root_":"viw_repositories_2_resources_8770","_nest_parent_":"viw_repositories_2_resources_8770","ead_source_url_ssi":"data/oai/WM/repositories_2_resources_8770.xml","title_filing_ssi":"Nicholson, Lee, Papers","title_ssm":["Lee Nicholson Papers"],"title_tesim":["Lee Nicholson Papers"],"unitdate_ssm":["1827-1938"],"unitdate_inclusive_ssm":["1827-1938"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Mss. 65 N59","/repositories/2/resources/8770"],"text":["Mss. 65 N59","/repositories/2/resources/8770","Lee Nicholson Papers","Virginia--History","Genealogy","Sussex County (Va.)--History","Correspondence","Manuscripts (document genre)","Notebooks","1294 items","Collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.","Papers, 1837-1938, of Lee Nicholson, a genealogist of Sussex County, Va. Includes correspondence, notes and charts concerning many Virginia families. Among them are the Batte family, Bolling family, Branch family, Briggs family, Chappell family, Heath family, Jones family, Land family, Mallory family, Mason family, Morton family, Neblett family, Nicholson family, Peebles family, Pegram family and Rives family.","Small black notebook \"The Jones and Batte Families of Virginia\" in long hand. Lee Nicholson, Wakefield, Sussex County, Virginia. Pages 11-49 Jones family, 1-5 Batte family. No page numbers, \"Genealogical data from Col. C. Jones' Book\", The Edwards family, the Lang family, the C. Jones family, the Eppes family, the Brodnax family, the Halcot Pride family.","With \"Supplementary Details\" and chart; also \"The Batte Family\" (typescript).","Rough hand notes on Jones family, Cargill, Higginson, Eppes, Williamson, Turpin, Belscher, Harrison, Jarratt, Peebles, Batte, Mason, Parham, Nicholson, Young, Blow, Goode, and Parker.","Oversize typed record. Also longhand notes by Nicholson.","Taken from records at Invermay \u0026 Greenyard, Scotland, now in possission of Lord Clinton copied by Mr. Edward Tuckerman while a guest of Lord Clinton. Mr. Tuckerman's wife was the daughter of Martha Cargill whose mother was Margaret Belsches. Mr. Tuckerman was a professor at Amherst College. 5 pp. of longhand of Mr. Nicholson's.","Content regarding ancestry and descent of Col. George Reade.","Notes from descent, wills, etc.","Descent of Thomas Jefferson, President, from Mary Branch and Tomas Jefferson: 1)Thomas Jefferson mar. Mary Branch, 2)Thomas Jefferson mar. Mary Field, 3)Peter Jefferson Mar. Jane Randolph, 4) Thomas Jefferson (1743-1826) President. See: Bell, Vol. II, 289-292.","Prob. 1789 April 5. Wife: Mary. Ch: Freeman (left \"Causon\" Pr. George Co., Va); pt. from Peter Batte, other lands, Blandford lots- Francis (left Amelia Co. land), Thomas (left Amelia Co. land), John (left Amelia Co. land and Lunenburg Co. land), Sara [m. Wm. Fitzgerald], Martha, Mary, Lucy [m. Edmund Wills]. Mother: Sarah Epes, Brother: Peter Epes.","Will of Charles Gee (1768) and other records (WBB p. 168)","Content regarding Harrison family of Sussex County; regarding Harrison family of Sussex County.","Ancestors: Major General Abraham Ward, Major Peter Jones 1st, Captain Peter Jones 2nd.","His line, also, from Col. George Reade; also Batte charter baron ancestors (in folder and typed).","Content regarding Jones, Clairborne, Withers, Mitchell and other families of Petersburg and Dinwiddie County, Va.","Regarding Parham and allied families.","Gives description of General Winfield Scoott's old home in sight of Dinwiddie C.H. home: Village View- Burying ground of Scotts to rear of house…","Suit regarding will fo John Harrison of Sussex Co. (d. 1776). Wm. Harrison one of executors.","Died interstate 1792 leaving 9 children: Littleberry, Thomas, Nath'l, Elizabeth, Mary, Rebecca, Littleton, William and Henry.","Daughter Elizabeth Nicholson, wife of Robert Nicholson who was exec. of Harry Flood. The Nicholsons had 6 children (1739)- Henry, Robert, Mary, George, James, and Anne.","3 pp. Also, marriage bond of Col. David Mason and Lucy Davis, Sussex Co., Va.","Henry Mason of \"Laurel Spring\", Capt. John Raines Mason, Dr. John Raines Mason, graduate of Edinburg University, married Lucy Davis","Thomas J Drumwright m. Nancy W. Blow February 11 1836. Alex Blow m. Elizabeth M. Jarrad April 20 1809 (Alex Blow, son of Henry Blow and Rebecca born 1788). Elizabeth M. Jarrad, daughter of Henry Jarrad and Margaret B., b. June 28, 1784. Nancy W. Blow, daughter of above born 1812, February 20. George Blow Drumwright, son of T.J. and Nancy W., was born 1850, June 18;","(4 pp. typed)","1 p. typed","(typed) (MacFarland was a great nephew of General Winfield Scott).","\"The Harrison Family\" (copied from Keith's Ancestry of Benu. Harrison- typed), \"Andrew Meade of Ireland and Virginia\" by P.H. Baskerville typed)","(longhand). (also a typed copy)","(oversize typed copy)","Regarding Chappell- Neblett families and kin.","Descendant of Hinchia Gilliam who went to Barbados 1666-1680. Endorsed by Mrs. Warner Moore.","Data giving wills of various Gilliams.","Description from Captain James Mason of Sussex Co., Va.","Regarding Will of John Nicholson and College lands.","Regarding Bain's store \u0026 home at Wakefield. Bought from Nicholsons.","Regarding descendants of Lemuel Peebles and Rebecca Heath.","Typed letter of Heath genealogy. Also Ellis, Jarratt families.","Regarding finding a part of sword \"The gift of Virginia to General Scott.\"","Regarding his grandfather, Captain James Mason's Bounty Lands grant; also for great uncle David Mason.","Author unknown.","Sarah J.R. Blow, a niece [married John R. Chambliss], sister: Winifred G. Blow","Regarding Rives, Blow, Chambliss families.","Regarding parents and grandparents of General W. Scott.","Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.","Special Collections Research Center","English"],"unitid_tesim":["Mss. 65 N59","/repositories/2/resources/8770"],"normalized_title_ssm":["Lee Nicholson Papers"],"collection_title_tesim":["Lee Nicholson Papers"],"collection_ssim":["Lee Nicholson Papers"],"repository_ssm":["College of William and Mary"],"repository_ssim":["College of William and Mary"],"geogname_ssm":["Virginia--History"],"geogname_ssim":["Virginia--History"],"places_ssim":["Virginia--History"],"access_terms_ssm":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"access_subjects_ssim":["Genealogy","Sussex County (Va.)--History","Correspondence","Manuscripts (document genre)","Notebooks"],"access_subjects_ssm":["Genealogy","Sussex County (Va.)--History","Correspondence","Manuscripts (document genre)","Notebooks"],"has_online_content_ssim":["false"],"physdesc_tesim":["1294 items"],"extent_ssm":["7.50 Linear Feet"],"extent_tesim":["7.50 Linear Feet"],"genreform_ssim":["Correspondence","Manuscripts (document genre)","Notebooks"],"date_range_isim":[1827,1828,1829,1830,1831,1832,1833,1834,1835,1836,1837,1838,1839,1840,1841,1842,1843,1844,1845,1846,1847,1848,1849,1850,1851,1852,1853,1854,1855,1856,1857,1858,1859,1860,1861,1862,1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access:"],"accessrestrict_tesim":["Collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility."],"prefercite_html_tesm":["\u003cp\u003eLee Nicholson Papers, Special Collections Research Center, Swem Library, College of William and Mary.\u003c/p\u003e"],"prefercite_tesim":["Lee Nicholson Papers, Special Collections Research Center, Swem Library, College of William and Mary."],"scopecontent_html_tesm":["\u003cp\u003ePapers, 1837-1938, of Lee Nicholson, a genealogist of Sussex County, Va. Includes correspondence, notes and charts concerning many Virginia families. Among them are the Batte family, Bolling family, Branch family, Briggs family, Chappell family, Heath family, Jones family, Land family, Mallory family, Mason family, Morton family, Neblett family, Nicholson family, Peebles family, Pegram family and Rives family.\u003c/p\u003e","\u003cp\u003eSmall black notebook \"The Jones and Batte Families of Virginia\" in long hand. Lee Nicholson, Wakefield, Sussex County, Virginia. Pages 11-49 Jones family, 1-5 Batte family. No page numbers, \"Genealogical data from Col. C. Jones' Book\", The Edwards family, the Lang family, the C. Jones family, the Eppes family, the Brodnax family, the Halcot Pride family.\u003c/p\u003e","\u003cp\u003eWith \"Supplementary Details\" and chart; also \"The Batte Family\" (typescript).\u003c/p\u003e","\u003cp\u003eRough hand notes on Jones family, Cargill, Higginson, Eppes, Williamson, Turpin, Belscher, Harrison, Jarratt, Peebles, Batte, Mason, Parham, Nicholson, Young, Blow, Goode, and Parker.\u003c/p\u003e","\u003cp\u003eOversize typed record. Also longhand notes by Nicholson.\u003c/p\u003e","\u003cp\u003eTaken from records at Invermay \u0026amp; Greenyard, Scotland, now in possission of Lord Clinton copied by Mr. Edward Tuckerman while a guest of Lord Clinton. Mr. Tuckerman's wife was the daughter of Martha Cargill whose mother was Margaret Belsches. Mr. Tuckerman was a professor at Amherst College. 5 pp. of longhand of Mr. Nicholson's.\u003c/p\u003e","\u003cp\u003eContent regarding ancestry and descent of Col. George Reade.\u003c/p\u003e","\u003cp\u003eNotes from descent, wills, etc.\u003c/p\u003e","\u003cp\u003eDescent of Thomas Jefferson, President, from Mary Branch and Tomas Jefferson: 1)Thomas Jefferson mar. Mary Branch, 2)Thomas Jefferson mar. Mary Field, 3)Peter Jefferson Mar. Jane Randolph, 4) Thomas Jefferson (1743-1826) President. See: Bell, Vol. II, 289-292.\u003c/p\u003e","\u003cp\u003eProb. 1789 April 5. Wife: Mary. Ch: Freeman (left \"Causon\" Pr. George Co., Va); pt. from Peter Batte, other lands, Blandford lots- Francis (left Amelia Co. land), Thomas (left Amelia Co. land), John (left Amelia Co. land and Lunenburg Co. land), Sara [m. Wm. Fitzgerald], Martha, Mary, Lucy [m. Edmund Wills]. Mother: Sarah Epes, Brother: Peter Epes.\u003c/p\u003e","\u003cp\u003eWill of Charles Gee (1768) and other records (WBB p. 168)\u003c/p\u003e","\u003cp\u003eContent regarding Harrison family of Sussex County; regarding Harrison family of Sussex County.\u003c/p\u003e","\u003cp\u003eAncestors: Major General Abraham Ward, Major Peter Jones 1st, Captain Peter Jones 2nd.\u003c/p\u003e","\u003cp\u003eHis line, also, from Col. George Reade; also Batte charter baron ancestors (in folder and typed).\u003c/p\u003e","\u003cp\u003eContent regarding Jones, Clairborne, Withers, Mitchell and other families of Petersburg and Dinwiddie County, Va.\u003c/p\u003e","\u003cp\u003eRegarding Parham and allied families.\u003c/p\u003e","\u003cp\u003eGives description of General Winfield Scoott's old home in sight of Dinwiddie C.H. home: Village View- Burying ground of Scotts to rear of house…\u003c/p\u003e","\u003cp\u003eSuit regarding will fo John Harrison of Sussex Co. (d. 1776). Wm. Harrison one of executors.\u003c/p\u003e","\u003cp\u003eDied interstate 1792 leaving 9 children: Littleberry, Thomas, Nath'l, Elizabeth, Mary, Rebecca, Littleton, William and Henry.\u003c/p\u003e","\u003cp\u003eDaughter Elizabeth Nicholson, wife of Robert Nicholson who was exec. of Harry Flood. The Nicholsons had 6 children (1739)- Henry, Robert, Mary, George, James, and Anne.\u003c/p\u003e","\u003cp\u003e3 pp. Also, marriage bond of Col. David Mason and Lucy Davis, Sussex Co., Va.\u003c/p\u003e","\u003cp\u003eHenry Mason of \"Laurel Spring\", Capt. John Raines Mason, Dr. John Raines Mason, graduate of Edinburg University, married Lucy Davis\u003c/p\u003e","\u003cp\u003eThomas J Drumwright m. Nancy W. Blow February 11 1836. Alex Blow m. Elizabeth M. Jarrad April 20 1809 (Alex Blow, son of Henry Blow and Rebecca born 1788). Elizabeth M. Jarrad, daughter of Henry Jarrad and Margaret B., b. June 28, 1784. Nancy W. Blow, daughter of above born 1812, February 20. George Blow Drumwright, son of T.J. and Nancy W., was born 1850, June 18;\u003c/p\u003e","\u003cp\u003e(4 pp. typed)\u003c/p\u003e","\u003cp\u003e1 p. typed\u003c/p\u003e","\u003cp\u003e(typed) (MacFarland was a great nephew of General Winfield Scott).\u003c/p\u003e","\u003cp\u003e\"The Harrison Family\" (copied from Keith's Ancestry of Benu. Harrison- typed), \"Andrew Meade of Ireland and Virginia\" by P.H. Baskerville typed)\u003c/p\u003e","\u003cp\u003e(longhand). (also a typed copy)\u003c/p\u003e","\u003cp\u003e(oversize typed copy)\u003c/p\u003e","\u003cp\u003eRegarding Chappell- Neblett families and kin.\u003c/p\u003e","\u003cp\u003eDescendant of Hinchia Gilliam who went to Barbados 1666-1680. Endorsed by Mrs. Warner Moore.\u003c/p\u003e","\u003cp\u003eData giving wills of various Gilliams.\u003c/p\u003e","\u003cp\u003eDescription from Captain James Mason of Sussex Co., Va.\u003c/p\u003e","\u003cp\u003eRegarding Will of John Nicholson and College lands.\u003c/p\u003e","\u003cp\u003eRegarding Bain's store \u0026amp; home at Wakefield. Bought from Nicholsons.\u003c/p\u003e","\u003cp\u003eRegarding descendants of Lemuel Peebles and Rebecca Heath.\u003c/p\u003e","\u003cp\u003eTyped letter of Heath genealogy. Also Ellis, Jarratt families.\u003c/p\u003e","\u003cp\u003eRegarding finding a part of sword \"The gift of Virginia to General Scott.\"\u003c/p\u003e","\u003cp\u003eRegarding his grandfather, Captain James Mason's Bounty Lands grant; also for great uncle David Mason.\u003c/p\u003e","\u003cp\u003eAuthor unknown.\u003c/p\u003e","\u003cp\u003eSarah J.R. Blow, a niece [married John R. Chambliss], sister: Winifred G. Blow\u003c/p\u003e","\u003cp\u003eRegarding Rives, Blow, Chambliss families.\u003c/p\u003e","\u003cp\u003eRegarding parents and grandparents of General W. Scott.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents"],"scopecontent_tesim":["Papers, 1837-1938, of Lee Nicholson, a genealogist of Sussex County, Va. Includes correspondence, notes and charts concerning many Virginia families. Among them are the Batte family, Bolling family, Branch family, Briggs family, Chappell family, Heath family, Jones family, Land family, Mallory family, Mason family, Morton family, Neblett family, Nicholson family, Peebles family, Pegram family and Rives family.","Small black notebook \"The Jones and Batte Families of Virginia\" in long hand. Lee Nicholson, Wakefield, Sussex County, Virginia. Pages 11-49 Jones family, 1-5 Batte family. No page numbers, \"Genealogical data from Col. C. Jones' Book\", The Edwards family, the Lang family, the C. Jones family, the Eppes family, the Brodnax family, the Halcot Pride family.","With \"Supplementary Details\" and chart; also \"The Batte Family\" (typescript).","Rough hand notes on Jones family, Cargill, Higginson, Eppes, Williamson, Turpin, Belscher, Harrison, Jarratt, Peebles, Batte, Mason, Parham, Nicholson, Young, Blow, Goode, and Parker.","Oversize typed record. Also longhand notes by Nicholson.","Taken from records at Invermay \u0026 Greenyard, Scotland, now in possission of Lord Clinton copied by Mr. Edward Tuckerman while a guest of Lord Clinton. Mr. Tuckerman's wife was the daughter of Martha Cargill whose mother was Margaret Belsches. Mr. Tuckerman was a professor at Amherst College. 5 pp. of longhand of Mr. Nicholson's.","Content regarding ancestry and descent of Col. George Reade.","Notes from descent, wills, etc.","Descent of Thomas Jefferson, President, from Mary Branch and Tomas Jefferson: 1)Thomas Jefferson mar. Mary Branch, 2)Thomas Jefferson mar. Mary Field, 3)Peter Jefferson Mar. Jane Randolph, 4) Thomas Jefferson (1743-1826) President. See: Bell, Vol. II, 289-292.","Prob. 1789 April 5. Wife: Mary. Ch: Freeman (left \"Causon\" Pr. George Co., Va); pt. from Peter Batte, other lands, Blandford lots- Francis (left Amelia Co. land), Thomas (left Amelia Co. land), John (left Amelia Co. land and Lunenburg Co. land), Sara [m. Wm. Fitzgerald], Martha, Mary, Lucy [m. Edmund Wills]. Mother: Sarah Epes, Brother: Peter Epes.","Will of Charles Gee (1768) and other records (WBB p. 168)","Content regarding Harrison family of Sussex County; regarding Harrison family of Sussex County.","Ancestors: Major General Abraham Ward, Major Peter Jones 1st, Captain Peter Jones 2nd.","His line, also, from Col. George Reade; also Batte charter baron ancestors (in folder and typed).","Content regarding Jones, Clairborne, Withers, Mitchell and other families of Petersburg and Dinwiddie County, Va.","Regarding Parham and allied families.","Gives description of General Winfield Scoott's old home in sight of Dinwiddie C.H. home: Village View- Burying ground of Scotts to rear of house…","Suit regarding will fo John Harrison of Sussex Co. (d. 1776). Wm. Harrison one of executors.","Died interstate 1792 leaving 9 children: Littleberry, Thomas, Nath'l, Elizabeth, Mary, Rebecca, Littleton, William and Henry.","Daughter Elizabeth Nicholson, wife of Robert Nicholson who was exec. of Harry Flood. The Nicholsons had 6 children (1739)- Henry, Robert, Mary, George, James, and Anne.","3 pp. Also, marriage bond of Col. David Mason and Lucy Davis, Sussex Co., Va.","Henry Mason of \"Laurel Spring\", Capt. John Raines Mason, Dr. John Raines Mason, graduate of Edinburg University, married Lucy Davis","Thomas J Drumwright m. Nancy W. Blow February 11 1836. Alex Blow m. Elizabeth M. Jarrad April 20 1809 (Alex Blow, son of Henry Blow and Rebecca born 1788). Elizabeth M. Jarrad, daughter of Henry Jarrad and Margaret B., b. June 28, 1784. Nancy W. Blow, daughter of above born 1812, February 20. George Blow Drumwright, son of T.J. and Nancy W., was born 1850, June 18;","(4 pp. typed)","1 p. typed","(typed) (MacFarland was a great nephew of General Winfield Scott).","\"The Harrison Family\" (copied from Keith's Ancestry of Benu. Harrison- typed), \"Andrew Meade of Ireland and Virginia\" by P.H. Baskerville typed)","(longhand). (also a typed copy)","(oversize typed copy)","Regarding Chappell- Neblett families and kin.","Descendant of Hinchia Gilliam who went to Barbados 1666-1680. Endorsed by Mrs. Warner Moore.","Data giving wills of various Gilliams.","Description from Captain James Mason of Sussex Co., Va.","Regarding Will of John Nicholson and College lands.","Regarding Bain's store \u0026 home at Wakefield. Bought from Nicholsons.","Regarding descendants of Lemuel Peebles and Rebecca Heath.","Typed letter of Heath genealogy. Also Ellis, Jarratt families.","Regarding finding a part of sword \"The gift of Virginia to General Scott.\"","Regarding his grandfather, Captain James Mason's Bounty Lands grant; also for great uncle David Mason.","Author unknown.","Sarah J.R. Blow, a niece [married John R. Chambliss], sister: Winifred G. Blow","Regarding Rives, Blow, Chambliss families.","Regarding parents and grandparents of General W. Scott."],"userestrict_html_tesm":["\u003cp\u003eBefore reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Use:"],"userestrict_tesim":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"names_ssim":["Special Collections Research Center"],"corpname_ssim":["Special Collections Research Center"],"language_ssim":["English"],"total_component_count_is":486,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-20T22:47:02.013Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viw_repositories_2_resources_8770_c05_c06_c04"}},{"id":"viu_repositories_4_resources_654","type":"collection","attributes":{"title":"English and American legal documents","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viu_repositories_4_resources_654#abstract_or_scope","type":"document_value","attributes":{"value":"\u003cp\u003eMiscellaneous English and American documents that include indentures, wills, deeds, land titles and financial records. 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Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4015#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4015","ead_ssi":"viblbv_repositories_2_resources_4015","_root_":"viblbv_repositories_2_resources_4015","_nest_parent_":"viblbv_repositories_2_resources_4015","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4015.xml","title_filing_ssi":"English Receipt and Home Remedy Manuscript Book","title_ssm":["English Receipt and Home Remedy Manuscript Book"],"title_tesim":["English Receipt and Home Remedy Manuscript Book"],"unitdate_ssm":["1665-1704"],"unitdate_inclusive_ssm":["1665-1704"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.073"],"text":["Ms.2022.073","English Receipt and Home Remedy Manuscript Book","Folk, historical, and patent medicine","History of Food and Drink","Cookbooks","The collection is open for research.","The collection is arranged by content type.","The guide to the English Receipt and Home Remedy Manuscript Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the English Receipt and Home Remedy Manuscript Book was completed in November 2022.","This collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included.","Special Collections and University Archives, Virginia Tech","The materials in the collection are in English."],"unitid_tesim":["Ms.2022.073"],"normalized_title_ssm":["English Receipt and Home Remedy Manuscript Book"],"collection_title_tesim":["English Receipt and Home Remedy Manuscript Book"],"collection_ssim":["English Receipt and Home Remedy Manuscript Book"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in 2013."],"access_subjects_ssim":["Folk, historical, and patent medicine","History of Food and Drink","Cookbooks"],"access_subjects_ssm":["Folk, historical, and patent medicine","History of Food and Drink","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 box"],"extent_tesim":["0.2 Cubic Feet 1 box"],"genreform_ssim":["Cookbooks"],"date_range_isim":[1665,1666,1667,1668,1669,1670,1671,1672,1673,1674,1675,1676,1677,1678,1679,1680,1681,1682,1683,1684,1685,1686,1687,1688,1689,1690,1691,1692,1693,1694,1695,1696,1697,1698,1699,1700,1701,1702,1703,1704],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged by content type.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged by content type."],"odd_html_tesm":["\u003cp\u003eThe guide to the English Receipt and Home Remedy Manuscript Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the English Receipt and Home Remedy Manuscript Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], English Receipt and Home Remedy Manuscript Book, 1665-1704, Ms2022-072, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], English Receipt and Home Remedy Manuscript Book, 1665-1704, Ms2022-072, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the English Receipt and Home Remedy Manuscript Book was completed in November 2022.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the English Receipt and Home Remedy Manuscript Book was completed in November 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_40c293fc674d3276ca5c3e9f09abe4a6\" label=\"Abstract\"\u003eThis collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in the collection are in English."],"total_component_count_is":3,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:35:59.218Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4015","ead_ssi":"viblbv_repositories_2_resources_4015","_root_":"viblbv_repositories_2_resources_4015","_nest_parent_":"viblbv_repositories_2_resources_4015","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4015.xml","title_filing_ssi":"English Receipt and Home Remedy Manuscript Book","title_ssm":["English Receipt and Home Remedy Manuscript Book"],"title_tesim":["English Receipt and Home Remedy Manuscript Book"],"unitdate_ssm":["1665-1704"],"unitdate_inclusive_ssm":["1665-1704"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.073"],"text":["Ms.2022.073","English Receipt and Home Remedy Manuscript Book","Folk, historical, and patent medicine","History of Food and Drink","Cookbooks","The collection is open for research.","The collection is arranged by content type.","The guide to the English Receipt and Home Remedy Manuscript Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the English Receipt and Home Remedy Manuscript Book was completed in November 2022.","This collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included.","Special Collections and University Archives, Virginia Tech","The materials in the collection are in English."],"unitid_tesim":["Ms.2022.073"],"normalized_title_ssm":["English Receipt and Home Remedy Manuscript Book"],"collection_title_tesim":["English Receipt and Home Remedy Manuscript Book"],"collection_ssim":["English Receipt and Home Remedy Manuscript Book"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in 2013."],"access_subjects_ssim":["Folk, historical, and patent medicine","History of Food and Drink","Cookbooks"],"access_subjects_ssm":["Folk, historical, and patent medicine","History of Food and Drink","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 box"],"extent_tesim":["0.2 Cubic Feet 1 box"],"genreform_ssim":["Cookbooks"],"date_range_isim":[1665,1666,1667,1668,1669,1670,1671,1672,1673,1674,1675,1676,1677,1678,1679,1680,1681,1682,1683,1684,1685,1686,1687,1688,1689,1690,1691,1692,1693,1694,1695,1696,1697,1698,1699,1700,1701,1702,1703,1704],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged by content type.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged by content type."],"odd_html_tesm":["\u003cp\u003eThe guide to the English Receipt and Home Remedy Manuscript Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the English Receipt and Home Remedy Manuscript Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], English Receipt and Home Remedy Manuscript Book, 1665-1704, Ms2022-072, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], English Receipt and Home Remedy Manuscript Book, 1665-1704, Ms2022-072, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the English Receipt and Home Remedy Manuscript Book was completed in November 2022.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the English Receipt and Home Remedy Manuscript Book was completed in November 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_40c293fc674d3276ca5c3e9f09abe4a6\" label=\"Abstract\"\u003eThis collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in the collection are in English."],"total_component_count_is":3,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:35:59.218Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4015"}},{"id":"viw_repositories_2_resources_7639_c01","type":"File","attributes":{"title":"Engraving","breadcrumbs":{"id":"https://arvasarchive.org/catalog/viw_repositories_2_resources_7639_c01#breadcrumbs","type":"document_value","attributes":{"value":{"ref_ssi":"viw_repositories_2_resources_7639_c01","ref_ssm":["viw_repositories_2_resources_7639_c01"],"id":"viw_repositories_2_resources_7639_c01","ead_ssi":"viw_repositories_2_resources_7639","_root_":"viw_repositories_2_resources_7639","_nest_parent_":"viw_repositories_2_resources_7639","parent_ssi":"viw_repositories_2_resources_7639","parent_ssim":["viw_repositories_2_resources_7639"],"parent_ids_ssim":["viw_repositories_2_resources_7639"],"parent_unittitles_ssm":["Engraving of King William III and Queen Mary II with Signatures"],"parent_unittitles_tesim":["Engraving of King William III and Queen Mary II with Signatures"],"text":["Engraving of King William III and Queen Mary II with Signatures","Engraving","English","Small Collections Box 10","folder 1"],"title_filing_ssi":"Engraving","title_ssm":["Engraving"],"title_tesim":["Engraving"],"unitdate_other_ssim":["circa 1700"],"normalized_date_ssm":["1700"],"normalized_title_ssm":["Engraving"],"component_level_isim":[1],"repository_ssim":["College of William and Mary"],"collection_ssim":["Engraving of King William III and Queen Mary II with Signatures"],"has_online_content_ssim":["false"],"child_component_count_isi":0,"level_ssm":["File"],"level_ssim":["File"],"sort_isi":1,"parent_access_restrict_tesm":["Collection is open to all researchers. 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