{"links":{"self":"https://arvasarchive.org/catalog.json?f%5Bcreators%5D%5B%5D=Elizabeth+Fairfax%0A\u0026f%5Bdate_range%5D%5B%5D=1783","last":"https://arvasarchive.org/catalog.json?f%5Bcreators%5D%5B%5D=Elizabeth+Fairfax%0A\u0026f%5Bdate_range%5D%5B%5D=1783\u0026page=1"},"meta":{"pages":{"current_page":1,"next_page":null,"prev_page":null,"total_pages":1,"limit_value":10,"offset_value":0,"total_count":1,"first_page?":true,"last_page?":true}},"data":[{"id":"vifgm_fairfaxcookbook","type":"collection","attributes":{"title":"Elizabeth Fairfax cookbook","creator":{"id":"https://arvasarchive.org/catalog/vifgm_fairfaxcookbook#creator","type":"document_value","attributes":{"value":"Elizabeth Fairfax\n","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/vifgm_fairfaxcookbook#abstract_or_scope","type":"document_value","attributes":{"value":"Owned by Elizabeth Fairfax, the cookbook contains numerous cooking and medicinal recipes popular in 17th and 18th century England. ","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/vifgm_fairfaxcookbook#breadcrumbs","type":"document_value","attributes":{"value":{"id":"vifgm_fairfaxcookbook","ead_ssi":"vifgm_fairfaxcookbook","_root_":"vifgm_fairfaxcookbook","_nest_parent_":"vifgm_fairfaxcookbook","ead_source_url_ssi":"data/gmu/fairfaxcookbook.xml","aspace_url_ssi":"http://sca.gmu.edu/finding_aids/fairfaxcookbook.html","title_ssm":["Elizabeth Fairfax cookbook"],"title_tesim":["Elizabeth Fairfax cookbook"],"unitdate_ssm":["1694-1795\n"],"unitdate_inclusive_ssm":["1694-1795\n"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["C0202\n"],"text":["C0202\n","Elizabeth Fairfax cookbook","Cooking","Medicine","Cookbooks.","There are no access restrictions.\n","A digital version of the cookbook is available ","Organized according to recipe.\n","The Elizabeth Fairfax Cookbook is associated with two women of the Fairfax family by the two inscriptions present on the front page. The first inscription, a memorial to Frances Lady Fairfax reads \"Frances Lady Fairfax Daughter of Sr. Thomas Chaloner was baptized Feb'ry the 20th, 1610 and dyed Jan'ry the 2nd 1692. She was Sixty years Mrs of Steeton as appears by her Arms set up w'th Sir William Fairfax over the hall door 1633.\" The other inscription reads \"Elizabeth Fairfax Hir Booke 1694.\" Lady Frances Fairfax was the daughter of Sir Thomas Chaloner by his second wife Judith Blount. Sir Thomas Chaloner served as Member of Parliament for Lostwithiel and St Mawes. He also acted as tutor to Prince Henry the eldest son of James the 1st. Around 1630 Frances married Sir William Fairfax. During the English civil war Sir William, along with Frances' brothers James and Thomas, fought on the side of Parliament. On September 18, 1644 Sir William was mortally wounded during the relief of Montgomery Castle. Lady Frances and Sir William had four children, sons William and Thomas and daughters Catherine and Isabella. Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire. \n","Whether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth. \n","Processed by Kristen Korfitzen in November 2011. EAD markup completed by Kristen Korfitzen in November 2011.\n","Special Collections and Archives also holds several other antiquarian cookbooks.\n","The book contains over two hundred recipes for cookery, medicine and household products. The recipes are handwritten on vellum. The recipes in the book have been written in by several different people and had been continually added until approximately 1795. Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way\", \"To Make the Fine Great Cake\", \"A Dutch Pudding\", and \"Fritters\". Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time\", \"For ye Scurvey\", and \"To Preserve the Face from Puffying\". Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period. \n","This cookbook, compiled over a one hundred year period, contains common recipes for cooking and medicinal remedies found in England during the 17th and 18th centuries. The book contains numerous recipes for food, from drinks to deserts, and medicinal remedies for a variety of aliments. \n","","There are no restrictions on personal use. Permission to publish material from the Elizabeth Fairfax cookbook must be obtained from the Special Collections Research Center, George Mason University Libraries.\n","Owned by Elizabeth Fairfax, the cookbook contains numerous cooking and medicinal recipes popular in 17th and 18th century England. \n","George Mason University.  Libraries. Special Collections and Archives.\n","Elizabeth Fairfax\n","English\n"],"unitid_tesim":["C0202\n"],"normalized_title_ssm":["Elizabeth Fairfax cookbook"],"collection_title_tesim":["Elizabeth Fairfax cookbook"],"collection_ssim":["Elizabeth Fairfax cookbook"],"repository_ssm":["George Mason University"],"repository_ssim":["George Mason University"],"creator_ssm":["Elizabeth Fairfax\n"],"creator_ssim":["Elizabeth Fairfax\n"],"creator_persname_ssim":["Elizabeth Fairfax\n"],"creators_ssim":["Elizabeth Fairfax\n"],"acqinfo_ssim":["Purchased from Bristow and Garland in 2009. \n"],"access_subjects_ssim":["Cooking","Medicine","Cookbooks."],"access_subjects_ssm":["Cooking","Medicine","Cookbooks."],"has_online_content_ssim":["false"],"extent_ssm":["1 volume"],"extent_tesim":["1 volume"],"date_range_isim":[1694,1695,1696,1697,1698,1699,1700,1701,1702,1703,1704,1705,1706,1707,1708,1709,1710,1711,1712,1713,1714,1715,1716,1717,1718,1719,1720,1721,1722,1723,1724,1725,1726,1727,1728,1729,1730,1731,1732,1733,1734,1735,1736,1737,1738,1739,1740,1741,1742,1743,1744,1745,1746,1747,1748,1749,1750,1751,1752,1753,1754,1755,1756,1757,1758,1759,1760,1761,1762,1763,1764,1765,1766,1767,1768,1769,1770,1771,1772,1773,1774,1775,1776,1777,1778,1779,1780,1781,1782,1783,1784,1785,1786,1787,1788,1789,1790,1791,1792,1793,1794,1795],"accessrestrict_html_tesm":["\u003cp\u003eThere are no access restrictions.\n\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions\n"],"accessrestrict_tesim":["There are no access restrictions.\n"],"altformavail_html_tesm":["\u003cp\u003eA digital version of the cookbook is available \u003cextptr type=\"simple\" title=\"here\" show=\"new\" href=\"http://images.gmu.edu/luna/servlet/s/evwape\"\u003e\u003c/extptr\u003e\u003c/p\u003e"],"altformavail_heading_ssm":["Alternative Form Available"],"altformavail_tesim":["A digital version of the cookbook is available "],"arrangement_html_tesm":["\u003cp\u003eOrganized according to recipe.\n\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement\n"],"arrangement_tesim":["Organized according to recipe.\n"],"bioghist_html_tesm":["\u003cp\u003eThe Elizabeth Fairfax Cookbook is associated with two women of the Fairfax family by the two inscriptions present on the front page. The first inscription, a memorial to Frances Lady Fairfax reads \"Frances Lady Fairfax Daughter of Sr. Thomas Chaloner was baptized Feb'ry the 20th, 1610 and dyed Jan'ry the 2nd 1692. She was Sixty years Mrs of Steeton as appears by her Arms set up w'th Sir William Fairfax over the hall door 1633.\" The other inscription reads \"Elizabeth Fairfax Hir Booke 1694.\" Lady Frances Fairfax was the daughter of Sir Thomas Chaloner by his second wife Judith Blount. Sir Thomas Chaloner served as Member of Parliament for Lostwithiel and St Mawes. He also acted as tutor to Prince Henry the eldest son of James the 1st. Around 1630 Frances married Sir William Fairfax. During the English civil war Sir William, along with Frances' brothers James and Thomas, fought on the side of Parliament. On September 18, 1644 Sir William was mortally wounded during the relief of Montgomery Castle. Lady Frances and Sir William had four children, sons William and Thomas and daughters Catherine and Isabella. Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire. \n\u003c/p\u003e","\u003cp\u003eWhether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth. \n\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Information\n"],"bioghist_tesim":["The Elizabeth Fairfax Cookbook is associated with two women of the Fairfax family by the two inscriptions present on the front page. The first inscription, a memorial to Frances Lady Fairfax reads \"Frances Lady Fairfax Daughter of Sr. Thomas Chaloner was baptized Feb'ry the 20th, 1610 and dyed Jan'ry the 2nd 1692. She was Sixty years Mrs of Steeton as appears by her Arms set up w'th Sir William Fairfax over the hall door 1633.\" The other inscription reads \"Elizabeth Fairfax Hir Booke 1694.\" Lady Frances Fairfax was the daughter of Sir Thomas Chaloner by his second wife Judith Blount. Sir Thomas Chaloner served as Member of Parliament for Lostwithiel and St Mawes. He also acted as tutor to Prince Henry the eldest son of James the 1st. Around 1630 Frances married Sir William Fairfax. During the English civil war Sir William, along with Frances' brothers James and Thomas, fought on the side of Parliament. On September 18, 1644 Sir William was mortally wounded during the relief of Montgomery Castle. Lady Frances and Sir William had four children, sons William and Thomas and daughters Catherine and Isabella. Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire. \n","Whether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth. \n"],"prefercite_html_tesm":["\u003cp\u003eElizabeth Fairfax cookbook, C0202, Special Collections and Archives, George Mason University Libraries.\n\u003c/p\u003e"],"prefercite_tesim":["Elizabeth Fairfax cookbook, C0202, Special Collections and Archives, George Mason University Libraries.\n"],"processinfo_html_tesm":["\u003cp\u003eProcessed by Kristen Korfitzen in November 2011. 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Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way\", \"To Make the Fine Great Cake\", \"A Dutch Pudding\", and \"Fritters\". Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time\", \"For ye Scurvey\", and \"To Preserve the Face from Puffying\". Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period. \n\u003c/p\u003e","\u003cp\u003eThis cookbook, compiled over a one hundred year period, contains common recipes for cooking and medicinal remedies found in England during the 17th and 18th centuries. The book contains numerous recipes for food, from drinks to deserts, and medicinal remedies for a variety of aliments. \n\u003c/p\u003e","\u003cp\u003e\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content\n"],"scopecontent_tesim":["The book contains over two hundred recipes for cookery, medicine and household products. The recipes are handwritten on vellum. The recipes in the book have been written in by several different people and had been continually added until approximately 1795. Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way\", \"To Make the Fine Great Cake\", \"A Dutch Pudding\", and \"Fritters\". Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time\", \"For ye Scurvey\", and \"To Preserve the Face from Puffying\". Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period. \n","This cookbook, compiled over a one hundred year period, contains common recipes for cooking and medicinal remedies found in England during the 17th and 18th centuries. The book contains numerous recipes for food, from drinks to deserts, and medicinal remedies for a variety of aliments. \n",""],"userestrict_html_tesm":["\u003cp\u003eThere are no restrictions on personal use. Permission to publish material from the Elizabeth Fairfax cookbook must be obtained from the Special Collections Research Center, George Mason University Libraries.\n\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions\n"],"userestrict_tesim":["There are no restrictions on personal use. Permission to publish material from the Elizabeth Fairfax cookbook must be obtained from the Special Collections Research Center, George Mason University Libraries.\n"],"abstract_html_tesm":["\u003cabstract label=\"Abstract\"\u003eOwned by Elizabeth Fairfax, the cookbook contains numerous cooking and medicinal recipes popular in 17th and 18th century England. \n\u003c/abstract\u003e"],"abstract_tesim":["Owned by Elizabeth Fairfax, the cookbook contains numerous cooking and medicinal recipes popular in 17th and 18th century England. \n"],"names_ssim":["George Mason University.  Libraries. Special Collections and Archives.\n","Elizabeth Fairfax\n"],"corpname_ssim":["George Mason University.  Libraries. Special Collections and Archives.\n"],"persname_ssim":["Elizabeth Fairfax\n"],"language_ssim":["English\n"],"total_component_count_is":2,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T06:46:51.957Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"vifgm_fairfaxcookbook","ead_ssi":"vifgm_fairfaxcookbook","_root_":"vifgm_fairfaxcookbook","_nest_parent_":"vifgm_fairfaxcookbook","ead_source_url_ssi":"data/gmu/fairfaxcookbook.xml","aspace_url_ssi":"http://sca.gmu.edu/finding_aids/fairfaxcookbook.html","title_ssm":["Elizabeth Fairfax cookbook"],"title_tesim":["Elizabeth Fairfax cookbook"],"unitdate_ssm":["1694-1795\n"],"unitdate_inclusive_ssm":["1694-1795\n"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["C0202\n"],"text":["C0202\n","Elizabeth Fairfax cookbook","Cooking","Medicine","Cookbooks.","There are no access restrictions.\n","A digital version of the cookbook is available ","Organized according to recipe.\n","The Elizabeth Fairfax Cookbook is associated with two women of the Fairfax family by the two inscriptions present on the front page. The first inscription, a memorial to Frances Lady Fairfax reads \"Frances Lady Fairfax Daughter of Sr. Thomas Chaloner was baptized Feb'ry the 20th, 1610 and dyed Jan'ry the 2nd 1692. She was Sixty years Mrs of Steeton as appears by her Arms set up w'th Sir William Fairfax over the hall door 1633.\" The other inscription reads \"Elizabeth Fairfax Hir Booke 1694.\" Lady Frances Fairfax was the daughter of Sir Thomas Chaloner by his second wife Judith Blount. Sir Thomas Chaloner served as Member of Parliament for Lostwithiel and St Mawes. He also acted as tutor to Prince Henry the eldest son of James the 1st. Around 1630 Frances married Sir William Fairfax. During the English civil war Sir William, along with Frances' brothers James and Thomas, fought on the side of Parliament. On September 18, 1644 Sir William was mortally wounded during the relief of Montgomery Castle. Lady Frances and Sir William had four children, sons William and Thomas and daughters Catherine and Isabella. Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire. \n","Whether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth. \n","Processed by Kristen Korfitzen in November 2011. EAD markup completed by Kristen Korfitzen in November 2011.\n","Special Collections and Archives also holds several other antiquarian cookbooks.\n","The book contains over two hundred recipes for cookery, medicine and household products. The recipes are handwritten on vellum. The recipes in the book have been written in by several different people and had been continually added until approximately 1795. Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way\", \"To Make the Fine Great Cake\", \"A Dutch Pudding\", and \"Fritters\". Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time\", \"For ye Scurvey\", and \"To Preserve the Face from Puffying\". Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period. \n","This cookbook, compiled over a one hundred year period, contains common recipes for cooking and medicinal remedies found in England during the 17th and 18th centuries. The book contains numerous recipes for food, from drinks to deserts, and medicinal remedies for a variety of aliments. \n","","There are no restrictions on personal use. Permission to publish material from the Elizabeth Fairfax cookbook must be obtained from the Special Collections Research Center, George Mason University Libraries.\n","Owned by Elizabeth Fairfax, the cookbook contains numerous cooking and medicinal recipes popular in 17th and 18th century England. \n","George Mason University.  Libraries. Special Collections and Archives.\n","Elizabeth Fairfax\n","English\n"],"unitid_tesim":["C0202\n"],"normalized_title_ssm":["Elizabeth Fairfax cookbook"],"collection_title_tesim":["Elizabeth Fairfax cookbook"],"collection_ssim":["Elizabeth Fairfax cookbook"],"repository_ssm":["George Mason University"],"repository_ssim":["George Mason University"],"creator_ssm":["Elizabeth Fairfax\n"],"creator_ssim":["Elizabeth Fairfax\n"],"creator_persname_ssim":["Elizabeth Fairfax\n"],"creators_ssim":["Elizabeth Fairfax\n"],"acqinfo_ssim":["Purchased from Bristow and Garland in 2009. \n"],"access_subjects_ssim":["Cooking","Medicine","Cookbooks."],"access_subjects_ssm":["Cooking","Medicine","Cookbooks."],"has_online_content_ssim":["false"],"extent_ssm":["1 volume"],"extent_tesim":["1 volume"],"date_range_isim":[1694,1695,1696,1697,1698,1699,1700,1701,1702,1703,1704,1705,1706,1707,1708,1709,1710,1711,1712,1713,1714,1715,1716,1717,1718,1719,1720,1721,1722,1723,1724,1725,1726,1727,1728,1729,1730,1731,1732,1733,1734,1735,1736,1737,1738,1739,1740,1741,1742,1743,1744,1745,1746,1747,1748,1749,1750,1751,1752,1753,1754,1755,1756,1757,1758,1759,1760,1761,1762,1763,1764,1765,1766,1767,1768,1769,1770,1771,1772,1773,1774,1775,1776,1777,1778,1779,1780,1781,1782,1783,1784,1785,1786,1787,1788,1789,1790,1791,1792,1793,1794,1795],"accessrestrict_html_tesm":["\u003cp\u003eThere are no access restrictions.\n\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions\n"],"accessrestrict_tesim":["There are no access restrictions.\n"],"altformavail_html_tesm":["\u003cp\u003eA digital version of the cookbook is available \u003cextptr type=\"simple\" title=\"here\" show=\"new\" href=\"http://images.gmu.edu/luna/servlet/s/evwape\"\u003e\u003c/extptr\u003e\u003c/p\u003e"],"altformavail_heading_ssm":["Alternative Form Available"],"altformavail_tesim":["A digital version of the cookbook is available "],"arrangement_html_tesm":["\u003cp\u003eOrganized according to recipe.\n\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement\n"],"arrangement_tesim":["Organized according to recipe.\n"],"bioghist_html_tesm":["\u003cp\u003eThe Elizabeth Fairfax Cookbook is associated with two women of the Fairfax family by the two inscriptions present on the front page. The first inscription, a memorial to Frances Lady Fairfax reads \"Frances Lady Fairfax Daughter of Sr. Thomas Chaloner was baptized Feb'ry the 20th, 1610 and dyed Jan'ry the 2nd 1692. She was Sixty years Mrs of Steeton as appears by her Arms set up w'th Sir William Fairfax over the hall door 1633.\" The other inscription reads \"Elizabeth Fairfax Hir Booke 1694.\" Lady Frances Fairfax was the daughter of Sir Thomas Chaloner by his second wife Judith Blount. Sir Thomas Chaloner served as Member of Parliament for Lostwithiel and St Mawes. He also acted as tutor to Prince Henry the eldest son of James the 1st. Around 1630 Frances married Sir William Fairfax. During the English civil war Sir William, along with Frances' brothers James and Thomas, fought on the side of Parliament. On September 18, 1644 Sir William was mortally wounded during the relief of Montgomery Castle. Lady Frances and Sir William had four children, sons William and Thomas and daughters Catherine and Isabella. Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire. \n\u003c/p\u003e","\u003cp\u003eWhether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth. \n\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Information\n"],"bioghist_tesim":["The Elizabeth Fairfax Cookbook is associated with two women of the Fairfax family by the two inscriptions present on the front page. The first inscription, a memorial to Frances Lady Fairfax reads \"Frances Lady Fairfax Daughter of Sr. Thomas Chaloner was baptized Feb'ry the 20th, 1610 and dyed Jan'ry the 2nd 1692. She was Sixty years Mrs of Steeton as appears by her Arms set up w'th Sir William Fairfax over the hall door 1633.\" The other inscription reads \"Elizabeth Fairfax Hir Booke 1694.\" Lady Frances Fairfax was the daughter of Sir Thomas Chaloner by his second wife Judith Blount. Sir Thomas Chaloner served as Member of Parliament for Lostwithiel and St Mawes. He also acted as tutor to Prince Henry the eldest son of James the 1st. Around 1630 Frances married Sir William Fairfax. During the English civil war Sir William, along with Frances' brothers James and Thomas, fought on the side of Parliament. On September 18, 1644 Sir William was mortally wounded during the relief of Montgomery Castle. Lady Frances and Sir William had four children, sons William and Thomas and daughters Catherine and Isabella. Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire. \n","Whether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth. \n"],"prefercite_html_tesm":["\u003cp\u003eElizabeth Fairfax cookbook, C0202, Special Collections and Archives, George Mason University Libraries.\n\u003c/p\u003e"],"prefercite_tesim":["Elizabeth Fairfax cookbook, C0202, Special Collections and Archives, George Mason University Libraries.\n"],"processinfo_html_tesm":["\u003cp\u003eProcessed by Kristen Korfitzen in November 2011. EAD markup completed by Kristen Korfitzen in November 2011.\n\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information\n"],"processinfo_tesim":["Processed by Kristen Korfitzen in November 2011. EAD markup completed by Kristen Korfitzen in November 2011.\n"],"relatedmaterial_html_tesm":["\u003cp\u003eSpecial Collections and Archives also holds several other antiquarian cookbooks.\n\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Material\n"],"relatedmaterial_tesim":["Special Collections and Archives also holds several other antiquarian cookbooks.\n"],"scopecontent_html_tesm":["\u003cp\u003eThe book contains over two hundred recipes for cookery, medicine and household products. The recipes are handwritten on vellum. The recipes in the book have been written in by several different people and had been continually added until approximately 1795. Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way\", \"To Make the Fine Great Cake\", \"A Dutch Pudding\", and \"Fritters\". Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time\", \"For ye Scurvey\", and \"To Preserve the Face from Puffying\". Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period. \n\u003c/p\u003e","\u003cp\u003eThis cookbook, compiled over a one hundred year period, contains common recipes for cooking and medicinal remedies found in England during the 17th and 18th centuries. The book contains numerous recipes for food, from drinks to deserts, and medicinal remedies for a variety of aliments. \n\u003c/p\u003e","\u003cp\u003e\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content\n"],"scopecontent_tesim":["The book contains over two hundred recipes for cookery, medicine and household products. The recipes are handwritten on vellum. The recipes in the book have been written in by several different people and had been continually added until approximately 1795. Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way\", \"To Make the Fine Great Cake\", \"A Dutch Pudding\", and \"Fritters\". Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time\", \"For ye Scurvey\", and \"To Preserve the Face from Puffying\". Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period. \n","This cookbook, compiled over a one hundred year period, contains common recipes for cooking and medicinal remedies found in England during the 17th and 18th centuries. The book contains numerous recipes for food, from drinks to deserts, and medicinal remedies for a variety of aliments. \n",""],"userestrict_html_tesm":["\u003cp\u003eThere are no restrictions on personal use. Permission to publish material from the Elizabeth Fairfax cookbook must be obtained from the Special Collections Research Center, George Mason University Libraries.\n\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions\n"],"userestrict_tesim":["There are no restrictions on personal use. Permission to publish material from the Elizabeth Fairfax cookbook must be obtained from the Special Collections Research Center, George Mason University Libraries.\n"],"abstract_html_tesm":["\u003cabstract label=\"Abstract\"\u003eOwned by Elizabeth Fairfax, the cookbook contains numerous cooking and medicinal recipes popular in 17th and 18th century England. \n\u003c/abstract\u003e"],"abstract_tesim":["Owned by Elizabeth Fairfax, the cookbook contains numerous cooking and medicinal recipes popular in 17th and 18th century England. \n"],"names_ssim":["George Mason University.  Libraries. Special Collections and Archives.\n","Elizabeth Fairfax\n"],"corpname_ssim":["George Mason University.  Libraries. 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