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Entering and exiting vessels include shipments to and from ports in other states, Canada, Europe and the Caribbean.  Entering vessels often included imports of ballast, cheese, chocolate, cloth, coffee, cordage, flour, glass and glassware, hemp, iron, molasses, nails, oil, oranges, sails and rigging, salt, snuff, spirits (ale, beer, brandy, cider, gin, port, rum, whiskey, wine), sugar, tea, and woolens, and occasionally may include items such as books, coaches and phaetons. 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