{"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Pamphlets\u0026f%5Bcollection%5D%5B%5D=World+War+II+Food+Ephemera+Collection","last":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Pamphlets\u0026f%5Bcollection%5D%5B%5D=World+War+II+Food+Ephemera+Collection\u0026page=1"},"meta":{"pages":{"current_page":1,"next_page":null,"prev_page":null,"total_pages":1,"limit_value":10,"offset_value":0,"total_count":1,"first_page?":true,"last_page?":true}},"data":[{"id":"viblbv_repositories_2_resources_4249","type":"collection","attributes":{"title":"World War II Food Ephemera Collection","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4249#abstract_or_scope","type":"document_value","attributes":{"value":"The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4249#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4249","ead_ssi":"viblbv_repositories_2_resources_4249","_root_":"viblbv_repositories_2_resources_4249","_nest_parent_":"viblbv_repositories_2_resources_4249","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4249.xml","title_filing_ssi":"World War II Food Ephemera Collection","title_ssm":["World War II Food Ephemera Collection"],"title_tesim":["World War II Food Ephemera Collection"],"unitdate_ssm":["1941-1945"],"unitdate_inclusive_ssm":["1941-1945"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.039"],"text":["Ms.2024.039","World War II Food Ephemera Collection","History of Food and Drink","Home economics","World War, 1939-1945","Nutrition","Culinary pamphlets","Pamphlets","Broadsides","Menus","The collection is open for research.","The collection is organized by types of kitchen and food items.","\"Cookies from Home\" by Kellogg Company","\"Recipes to Match Your Sugar Ration\" by the Bureau of Home Economics, United States Department of Agriculture, and the Consumer Division, Office of Price Administration (1942)","\"Wartime Frozen Desserts\" by Pet Milk","\"Extending Home Hospitality in Wartime\" by Kelvin Kitchen","\"Oven Drying: One Way to Save Victory Garden Surplus\" by U.S. Department of Agriculture (1943)","\"Wartime Suggestions to help you get the most out of your Refrigerator\" by Frigidaire Division, General Motors Corporation (1943)","\"Fightin' Food\" by Pillsbury Flour Mills Company (Fifth Edition)","\"How To Get The Most Out Of The Food You Buy\" by General Electric Consumers Institute","\"How To Get The Most Out Of The Food You Buy\" by General Electric Consumers Institute","\"Money Management for Newlyweds\" by Household Finance Corporation","\"The Meat You Buy\" by Armour and Company","\"Cooking for few ...\" by American Meat Institute","\"Food Will Win the War\" by AMCO ","\"Eat Right to Work and Win\" by Office of Defense Health and Welfare Services (1942)","\"Citrus in Nutrition\" by California Fruit Growers Exchange","\"The Daily Needs of Essential Nutrients and the Nutritional Values of Commonly Eaten Foods\" by Committee on Food and Nutrition, National Research Council","\"Home Volunteer Meal Planner BLANK\" by Office of Defense Health and Welfare Services","\"National Wartime Nutrition Guide\" by United States Department of Agriculture","\"National Wartime Nutrition Guide\" by United States Department of Agriculture","\"Corn in Wartime Nutrition\"","\"Peas in Wartime Nutrition\"","\"Soybeans for Family Meals\" by Eleanor B. Winters, Pennsylvania State College, School of Agriculture (1943)","\"The Science and Art of Potato Cookery Making the Most of an Important 'Basic 7' Food in Wartime Meals\" by the Idaho State Department of Agriculture (1943)","\"'Enriched' Flour and Bread from the Housewife's Viewpoint: A Manual for Women Patriots\" by Robert R. Williams (1942)","\"Vitamin Food Chart\" by the Cream of Wheat Corporation","\"Wanted: 14 Million Acres More Wheat for '44!\" by United States Department of Agriculture (1943)","The guide to the  World War II Food Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the World War II Food Ephemera Collection was completed in April 2024.","The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime. ","Series I: Desserts contains pamphlets that have dessert receipes for wartime rationing. ","Series II: Hospitality includes a booklet on how to host guests.","Series III: Kitchen Equipment includes booklets for information on oven drying and refrigerators.","Series IV: Meal Planning contains materials to help with meal planning recipes and workbooks. ","Series V: Meats consists of materials on meat cuts and recipes during wartime. One pamphlet features Uncle Sam with the quote \"I Must Have MORE CHICKS Raised in 1942!\" and other cartoon drawings of eggs and chickens. ","Series VI: Menus contains two menus for wartime recipes. ","Series VII: Newsletters includes newsletters from corporations on food during wartime. ","Series VIII: Nutrition has booklets and pamphlets for nutritional information. One booklet \"Eat Right to Work and Win\" contains cartoons featuring characters, such as Popeye, Toots and Casper, and the Phantom, to teach nutrition. ","Series IX: Vegetables has pamphlets and canning labels. There are 8 copies of the canning labels from Veg-All, mixed vegetables. ","Series X: Wheat and Flour contains pamphlets. One pamphlet includes information on enriched flour and bread during the wartime, with information on what this means and how it helps the wartime U.S.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and  University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime.","Special Collections and University Archives, Virginia Tech","Materials in this collection are in English"],"unitid_tesim":["Ms.2024.039"],"normalized_title_ssm":["World War II Food Ephemera Collection"],"collection_title_tesim":["World War II Food Ephemera Collection"],"collection_ssim":["World War II Food Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and  University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was purchased by Special Collections in February 2024."],"access_subjects_ssim":["History of Food and Drink","Home economics","World War, 1939-1945","Nutrition","Culinary pamphlets","Pamphlets","Broadsides","Menus"],"access_subjects_ssm":["History of Food and Drink","Home economics","World War, 1939-1945","Nutrition","Culinary pamphlets","Pamphlets","Broadsides","Menus"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 box"],"extent_tesim":["0.2 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Pamphlets","Broadsides","Menus"],"date_range_isim":[1941,1942,1943,1944,1945],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is organized by types of kitchen and food items.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is organized by types of kitchen and food items."],"bibliography_html_tesm":["\u003cbibref\u003e\"Cookies from Home\" by Kellogg Company\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes to Match Your Sugar Ration\" by the Bureau of Home Economics, United States Department of Agriculture, and the Consumer Division, Office of Price Administration (1942)\u003c/bibref\u003e","\u003cbibref\u003e\"Wartime Frozen Desserts\" by Pet Milk\u003c/bibref\u003e","\u003cbibref\u003e\"Extending Home Hospitality in Wartime\" by Kelvin Kitchen\u003c/bibref\u003e","\u003cbibref\u003e\"Oven Drying: One Way to Save Victory Garden Surplus\" by U.S. Department of Agriculture (1943)\u003c/bibref\u003e","\u003cbibref\u003e\"Wartime Suggestions to help you get the most out of your Refrigerator\" by Frigidaire Division, General Motors Corporation (1943)\u003c/bibref\u003e","\u003cbibref\u003e\"Fightin' Food\" by Pillsbury Flour Mills Company (Fifth Edition)\u003c/bibref\u003e","\u003cbibref\u003e\"How To Get The Most Out Of The Food You Buy\" by General Electric Consumers Institute\u003c/bibref\u003e","\u003cbibref\u003e\"How To Get The Most Out Of The Food You Buy\" by General Electric Consumers Institute\u003c/bibref\u003e","\u003cbibref\u003e\"Money Management for Newlyweds\" by Household Finance Corporation\u003c/bibref\u003e","\u003cbibref\u003e\"The Meat You Buy\" by Armour and Company\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking for few ...\" by American Meat Institute\u003c/bibref\u003e","\u003cbibref\u003e\"Food Will Win the War\" by AMCO \u003c/bibref\u003e","\u003cbibref\u003e\"Eat Right to Work and Win\" by Office of Defense Health and Welfare Services (1942)\u003c/bibref\u003e","\u003cbibref\u003e\"Citrus in Nutrition\" by California Fruit Growers Exchange\u003c/bibref\u003e","\u003cbibref\u003e\"The Daily Needs of Essential Nutrients and the Nutritional Values of Commonly Eaten Foods\" by Committee on Food and Nutrition, National Research Council\u003c/bibref\u003e","\u003cbibref\u003e\"Home Volunteer Meal Planner BLANK\" by Office of Defense Health and Welfare Services\u003c/bibref\u003e","\u003cbibref\u003e\"National Wartime Nutrition Guide\" by United States Department of Agriculture\u003c/bibref\u003e","\u003cbibref\u003e\"National Wartime Nutrition Guide\" by United States Department of Agriculture\u003c/bibref\u003e","\u003cbibref\u003e\"Corn in Wartime Nutrition\"\u003c/bibref\u003e","\u003cbibref\u003e\"Peas in Wartime Nutrition\"\u003c/bibref\u003e","\u003cbibref\u003e\"Soybeans for Family Meals\" by Eleanor B. Winters, Pennsylvania State College, School of Agriculture (1943)\u003c/bibref\u003e","\u003cbibref\u003e\"The Science and Art of Potato Cookery Making the Most of an Important 'Basic 7' Food in Wartime Meals\" by the Idaho State Department of Agriculture (1943)\u003c/bibref\u003e","\u003cbibref\u003e\"'Enriched' Flour and Bread from the Housewife's Viewpoint: A Manual for Women Patriots\" by Robert R. Williams (1942)\u003c/bibref\u003e","\u003cbibref\u003e\"Vitamin Food Chart\" by the Cream of Wheat Corporation\u003c/bibref\u003e","\u003cbibref\u003e\"Wanted: 14 Million Acres More Wheat for '44!\" by United States Department of Agriculture (1943)\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["\"Cookies from Home\" by Kellogg Company","\"Recipes to Match Your Sugar Ration\" by the Bureau of Home Economics, United States Department of Agriculture, and the Consumer Division, Office of Price Administration (1942)","\"Wartime Frozen Desserts\" by Pet Milk","\"Extending Home Hospitality in Wartime\" by Kelvin Kitchen","\"Oven Drying: One Way to Save Victory Garden Surplus\" by U.S. Department of Agriculture (1943)","\"Wartime Suggestions to help you get the most out of your Refrigerator\" by Frigidaire Division, General Motors Corporation (1943)","\"Fightin' Food\" by Pillsbury Flour Mills Company (Fifth Edition)","\"How To Get The Most Out Of The Food You Buy\" by General Electric Consumers Institute","\"How To Get The Most Out Of The Food You Buy\" by General Electric Consumers Institute","\"Money Management for Newlyweds\" by Household Finance Corporation","\"The Meat You Buy\" by Armour and Company","\"Cooking for few ...\" by American Meat Institute","\"Food Will Win the War\" by AMCO ","\"Eat Right to Work and Win\" by Office of Defense Health and Welfare Services (1942)","\"Citrus in Nutrition\" by California Fruit Growers Exchange","\"The Daily Needs of Essential Nutrients and the Nutritional Values of Commonly Eaten Foods\" by Committee on Food and Nutrition, National Research Council","\"Home Volunteer Meal Planner BLANK\" by Office of Defense Health and Welfare Services","\"National Wartime Nutrition Guide\" by United States Department of Agriculture","\"National Wartime Nutrition Guide\" by United States Department of Agriculture","\"Corn in Wartime Nutrition\"","\"Peas in Wartime Nutrition\"","\"Soybeans for Family Meals\" by Eleanor B. Winters, Pennsylvania State College, School of Agriculture (1943)","\"The Science and Art of Potato Cookery Making the Most of an Important 'Basic 7' Food in Wartime Meals\" by the Idaho State Department of Agriculture (1943)","\"'Enriched' Flour and Bread from the Housewife's Viewpoint: A Manual for Women Patriots\" by Robert R. Williams (1942)","\"Vitamin Food Chart\" by the Cream of Wheat Corporation","\"Wanted: 14 Million Acres More Wheat for '44!\" by United States Department of Agriculture (1943)"],"odd_html_tesm":["\u003cp\u003eThe guide to the  World War II Food Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the  World War II Food Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], World War II Food Ephemera Collection, 1941 - 1945, Ms2024-039, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], World War II Food Ephemera Collection, 1941 - 1945, Ms2024-039, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the World War II Food Ephemera Collection was completed in April 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the World War II Food Ephemera Collection was completed in April 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime. \u003c/p\u003e\n","\u003cp\u003eSeries I: Desserts contains pamphlets that have dessert receipes for wartime rationing. \u003c/p\u003e\n","\u003cp\u003eSeries II: Hospitality includes a booklet on how to host guests.\u003c/p\u003e\n","\u003cp\u003eSeries III: Kitchen Equipment includes booklets for information on oven drying and refrigerators.\u003c/p\u003e\n","\u003cp\u003eSeries IV: Meal Planning contains materials to help with meal planning recipes and workbooks. \u003c/p\u003e\n","\u003cp\u003eSeries V: Meats consists of materials on meat cuts and recipes during wartime. One pamphlet features Uncle Sam with the quote \"I Must Have MORE CHICKS Raised in 1942!\" and other cartoon drawings of eggs and chickens. \u003c/p\u003e\n","\u003cp\u003eSeries VI: Menus contains two menus for wartime recipes. \u003c/p\u003e\n","\u003cp\u003eSeries VII: Newsletters includes newsletters from corporations on food during wartime. \u003c/p\u003e\n","\u003cp\u003eSeries VIII: Nutrition has booklets and pamphlets for nutritional information. One booklet \"Eat Right to Work and Win\" contains cartoons featuring characters, such as Popeye, Toots and Casper, and the Phantom, to teach nutrition. \u003c/p\u003e\n","\u003cp\u003eSeries IX: Vegetables has pamphlets and canning labels. There are 8 copies of the canning labels from Veg-All, mixed vegetables. \u003c/p\u003e\n","\u003cp\u003eSeries X: Wheat and Flour contains pamphlets. One pamphlet includes information on enriched flour and bread during the wartime, with information on what this means and how it helps the wartime U.S.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime. ","Series I: Desserts contains pamphlets that have dessert receipes for wartime rationing. ","Series II: Hospitality includes a booklet on how to host guests.","Series III: Kitchen Equipment includes booklets for information on oven drying and refrigerators.","Series IV: Meal Planning contains materials to help with meal planning recipes and workbooks. ","Series V: Meats consists of materials on meat cuts and recipes during wartime. One pamphlet features Uncle Sam with the quote \"I Must Have MORE CHICKS Raised in 1942!\" and other cartoon drawings of eggs and chickens. ","Series VI: Menus contains two menus for wartime recipes. ","Series VII: Newsletters includes newsletters from corporations on food during wartime. ","Series VIII: Nutrition has booklets and pamphlets for nutritional information. One booklet \"Eat Right to Work and Win\" contains cartoons featuring characters, such as Popeye, Toots and Casper, and the Phantom, to teach nutrition. ","Series IX: Vegetables has pamphlets and canning labels. There are 8 copies of the canning labels from Veg-All, mixed vegetables. ","Series X: Wheat and Flour contains pamphlets. One pamphlet includes information on enriched flour and bread during the wartime, with information on what this means and how it helps the wartime U.S."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and  University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and  University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_6ee59142af3400d8cea89ddddd2b31c8\" label=\"Abstract\"\u003eThe World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime.\u003c/abstract\u003e"],"abstract_tesim":["The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are in English"],"total_component_count_is":24,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:04:16.326Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4249","ead_ssi":"viblbv_repositories_2_resources_4249","_root_":"viblbv_repositories_2_resources_4249","_nest_parent_":"viblbv_repositories_2_resources_4249","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4249.xml","title_filing_ssi":"World War II Food Ephemera Collection","title_ssm":["World War II Food Ephemera Collection"],"title_tesim":["World War II Food Ephemera Collection"],"unitdate_ssm":["1941-1945"],"unitdate_inclusive_ssm":["1941-1945"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.039"],"text":["Ms.2024.039","World War II Food Ephemera Collection","History of Food and Drink","Home economics","World War, 1939-1945","Nutrition","Culinary pamphlets","Pamphlets","Broadsides","Menus","The collection is open for research.","The collection is organized by types of kitchen and food items.","\"Cookies from Home\" by Kellogg Company","\"Recipes to Match Your Sugar Ration\" by the Bureau of Home Economics, United States Department of Agriculture, and the Consumer Division, Office of Price Administration (1942)","\"Wartime Frozen Desserts\" by Pet Milk","\"Extending Home Hospitality in Wartime\" by Kelvin Kitchen","\"Oven Drying: One Way to Save Victory Garden Surplus\" by U.S. Department of Agriculture (1943)","\"Wartime Suggestions to help you get the most out of your Refrigerator\" by Frigidaire Division, General Motors Corporation (1943)","\"Fightin' Food\" by Pillsbury Flour Mills Company (Fifth Edition)","\"How To Get The Most Out Of The Food You Buy\" by General Electric Consumers Institute","\"How To Get The Most Out Of The Food You Buy\" by General Electric Consumers Institute","\"Money Management for Newlyweds\" by Household Finance Corporation","\"The Meat You Buy\" by Armour and Company","\"Cooking for few ...\" by American Meat Institute","\"Food Will Win the War\" by AMCO ","\"Eat Right to Work and Win\" by Office of Defense Health and Welfare Services (1942)","\"Citrus in Nutrition\" by California Fruit Growers Exchange","\"The Daily Needs of Essential Nutrients and the Nutritional Values of Commonly Eaten Foods\" by Committee on Food and Nutrition, National Research Council","\"Home Volunteer Meal Planner BLANK\" by Office of Defense Health and Welfare Services","\"National Wartime Nutrition Guide\" by United States Department of Agriculture","\"National Wartime Nutrition Guide\" by United States Department of Agriculture","\"Corn in Wartime Nutrition\"","\"Peas in Wartime Nutrition\"","\"Soybeans for Family Meals\" by Eleanor B. Winters, Pennsylvania State College, School of Agriculture (1943)","\"The Science and Art of Potato Cookery Making the Most of an Important 'Basic 7' Food in Wartime Meals\" by the Idaho State Department of Agriculture (1943)","\"'Enriched' Flour and Bread from the Housewife's Viewpoint: A Manual for Women Patriots\" by Robert R. Williams (1942)","\"Vitamin Food Chart\" by the Cream of Wheat Corporation","\"Wanted: 14 Million Acres More Wheat for '44!\" by United States Department of Agriculture (1943)","The guide to the  World War II Food Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the World War II Food Ephemera Collection was completed in April 2024.","The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime. ","Series I: Desserts contains pamphlets that have dessert receipes for wartime rationing. ","Series II: Hospitality includes a booklet on how to host guests.","Series III: Kitchen Equipment includes booklets for information on oven drying and refrigerators.","Series IV: Meal Planning contains materials to help with meal planning recipes and workbooks. ","Series V: Meats consists of materials on meat cuts and recipes during wartime. One pamphlet features Uncle Sam with the quote \"I Must Have MORE CHICKS Raised in 1942!\" and other cartoon drawings of eggs and chickens. ","Series VI: Menus contains two menus for wartime recipes. ","Series VII: Newsletters includes newsletters from corporations on food during wartime. ","Series VIII: Nutrition has booklets and pamphlets for nutritional information. One booklet \"Eat Right to Work and Win\" contains cartoons featuring characters, such as Popeye, Toots and Casper, and the Phantom, to teach nutrition. ","Series IX: Vegetables has pamphlets and canning labels. There are 8 copies of the canning labels from Veg-All, mixed vegetables. ","Series X: Wheat and Flour contains pamphlets. One pamphlet includes information on enriched flour and bread during the wartime, with information on what this means and how it helps the wartime U.S.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and  University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime.","Special Collections and University Archives, Virginia Tech","Materials in this collection are in English"],"unitid_tesim":["Ms.2024.039"],"normalized_title_ssm":["World War II Food Ephemera Collection"],"collection_title_tesim":["World War II Food Ephemera Collection"],"collection_ssim":["World War II Food Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and  University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was purchased by Special Collections in February 2024."],"access_subjects_ssim":["History of Food and Drink","Home economics","World War, 1939-1945","Nutrition","Culinary pamphlets","Pamphlets","Broadsides","Menus"],"access_subjects_ssm":["History of Food and Drink","Home economics","World War, 1939-1945","Nutrition","Culinary pamphlets","Pamphlets","Broadsides","Menus"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 box"],"extent_tesim":["0.2 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Pamphlets","Broadsides","Menus"],"date_range_isim":[1941,1942,1943,1944,1945],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is organized by types of kitchen and food items.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is organized by types of kitchen and food items."],"bibliography_html_tesm":["\u003cbibref\u003e\"Cookies from Home\" by Kellogg Company\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes to Match Your Sugar Ration\" by the Bureau of Home Economics, United States Department of Agriculture, and the Consumer Division, Office of Price Administration (1942)\u003c/bibref\u003e","\u003cbibref\u003e\"Wartime Frozen Desserts\" by Pet Milk\u003c/bibref\u003e","\u003cbibref\u003e\"Extending Home Hospitality in Wartime\" by Kelvin Kitchen\u003c/bibref\u003e","\u003cbibref\u003e\"Oven Drying: One Way to Save Victory Garden Surplus\" by U.S. Department of Agriculture (1943)\u003c/bibref\u003e","\u003cbibref\u003e\"Wartime Suggestions to help you get the most out of your Refrigerator\" by Frigidaire Division, General Motors Corporation (1943)\u003c/bibref\u003e","\u003cbibref\u003e\"Fightin' Food\" by Pillsbury Flour Mills Company (Fifth Edition)\u003c/bibref\u003e","\u003cbibref\u003e\"How To Get The Most Out Of The Food You Buy\" by General Electric Consumers Institute\u003c/bibref\u003e","\u003cbibref\u003e\"How To Get The Most Out Of The Food You Buy\" by General Electric Consumers Institute\u003c/bibref\u003e","\u003cbibref\u003e\"Money Management for Newlyweds\" by Household Finance Corporation\u003c/bibref\u003e","\u003cbibref\u003e\"The Meat You Buy\" by Armour and Company\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking for few ...\" by American Meat Institute\u003c/bibref\u003e","\u003cbibref\u003e\"Food Will Win the War\" by AMCO \u003c/bibref\u003e","\u003cbibref\u003e\"Eat Right to Work and Win\" by Office of Defense Health and Welfare Services (1942)\u003c/bibref\u003e","\u003cbibref\u003e\"Citrus in Nutrition\" by California Fruit Growers Exchange\u003c/bibref\u003e","\u003cbibref\u003e\"The Daily Needs of Essential Nutrients and the Nutritional Values of Commonly Eaten Foods\" by Committee on Food and Nutrition, National Research Council\u003c/bibref\u003e","\u003cbibref\u003e\"Home Volunteer Meal Planner BLANK\" by Office of Defense Health and Welfare Services\u003c/bibref\u003e","\u003cbibref\u003e\"National Wartime Nutrition Guide\" by United States Department of Agriculture\u003c/bibref\u003e","\u003cbibref\u003e\"National Wartime Nutrition Guide\" by United States Department of Agriculture\u003c/bibref\u003e","\u003cbibref\u003e\"Corn in Wartime Nutrition\"\u003c/bibref\u003e","\u003cbibref\u003e\"Peas in Wartime Nutrition\"\u003c/bibref\u003e","\u003cbibref\u003e\"Soybeans for Family Meals\" by Eleanor B. Winters, Pennsylvania State College, School of Agriculture (1943)\u003c/bibref\u003e","\u003cbibref\u003e\"The Science and Art of Potato Cookery Making the Most of an Important 'Basic 7' Food in Wartime Meals\" by the Idaho State Department of Agriculture (1943)\u003c/bibref\u003e","\u003cbibref\u003e\"'Enriched' Flour and Bread from the Housewife's Viewpoint: A Manual for Women Patriots\" by Robert R. Williams (1942)\u003c/bibref\u003e","\u003cbibref\u003e\"Vitamin Food Chart\" by the Cream of Wheat Corporation\u003c/bibref\u003e","\u003cbibref\u003e\"Wanted: 14 Million Acres More Wheat for '44!\" by United States Department of Agriculture (1943)\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["\"Cookies from Home\" by Kellogg Company","\"Recipes to Match Your Sugar Ration\" by the Bureau of Home Economics, United States Department of Agriculture, and the Consumer Division, Office of Price Administration (1942)","\"Wartime Frozen Desserts\" by Pet Milk","\"Extending Home Hospitality in Wartime\" by Kelvin Kitchen","\"Oven Drying: One Way to Save Victory Garden Surplus\" by U.S. Department of Agriculture (1943)","\"Wartime Suggestions to help you get the most out of your Refrigerator\" by Frigidaire Division, General Motors Corporation (1943)","\"Fightin' Food\" by Pillsbury Flour Mills Company (Fifth Edition)","\"How To Get The Most Out Of The Food You Buy\" by General Electric Consumers Institute","\"How To Get The Most Out Of The Food You Buy\" by General Electric Consumers Institute","\"Money Management for Newlyweds\" by Household Finance Corporation","\"The Meat You Buy\" by Armour and Company","\"Cooking for few ...\" by American Meat Institute","\"Food Will Win the War\" by AMCO ","\"Eat Right to Work and Win\" by Office of Defense Health and Welfare Services (1942)","\"Citrus in Nutrition\" by California Fruit Growers Exchange","\"The Daily Needs of Essential Nutrients and the Nutritional Values of Commonly Eaten Foods\" by Committee on Food and Nutrition, National Research Council","\"Home Volunteer Meal Planner BLANK\" by Office of Defense Health and Welfare Services","\"National Wartime Nutrition Guide\" by United States Department of Agriculture","\"National Wartime Nutrition Guide\" by United States Department of Agriculture","\"Corn in Wartime Nutrition\"","\"Peas in Wartime Nutrition\"","\"Soybeans for Family Meals\" by Eleanor B. Winters, Pennsylvania State College, School of Agriculture (1943)","\"The Science and Art of Potato Cookery Making the Most of an Important 'Basic 7' Food in Wartime Meals\" by the Idaho State Department of Agriculture (1943)","\"'Enriched' Flour and Bread from the Housewife's Viewpoint: A Manual for Women Patriots\" by Robert R. Williams (1942)","\"Vitamin Food Chart\" by the Cream of Wheat Corporation","\"Wanted: 14 Million Acres More Wheat for '44!\" by United States Department of Agriculture (1943)"],"odd_html_tesm":["\u003cp\u003eThe guide to the  World War II Food Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the  World War II Food Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], World War II Food Ephemera Collection, 1941 - 1945, Ms2024-039, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], World War II Food Ephemera Collection, 1941 - 1945, Ms2024-039, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the World War II Food Ephemera Collection was completed in April 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the World War II Food Ephemera Collection was completed in April 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime. \u003c/p\u003e\n","\u003cp\u003eSeries I: Desserts contains pamphlets that have dessert receipes for wartime rationing. \u003c/p\u003e\n","\u003cp\u003eSeries II: Hospitality includes a booklet on how to host guests.\u003c/p\u003e\n","\u003cp\u003eSeries III: Kitchen Equipment includes booklets for information on oven drying and refrigerators.\u003c/p\u003e\n","\u003cp\u003eSeries IV: Meal Planning contains materials to help with meal planning recipes and workbooks. \u003c/p\u003e\n","\u003cp\u003eSeries V: Meats consists of materials on meat cuts and recipes during wartime. One pamphlet features Uncle Sam with the quote \"I Must Have MORE CHICKS Raised in 1942!\" and other cartoon drawings of eggs and chickens. \u003c/p\u003e\n","\u003cp\u003eSeries VI: Menus contains two menus for wartime recipes. \u003c/p\u003e\n","\u003cp\u003eSeries VII: Newsletters includes newsletters from corporations on food during wartime. \u003c/p\u003e\n","\u003cp\u003eSeries VIII: Nutrition has booklets and pamphlets for nutritional information. One booklet \"Eat Right to Work and Win\" contains cartoons featuring characters, such as Popeye, Toots and Casper, and the Phantom, to teach nutrition. \u003c/p\u003e\n","\u003cp\u003eSeries IX: Vegetables has pamphlets and canning labels. There are 8 copies of the canning labels from Veg-All, mixed vegetables. \u003c/p\u003e\n","\u003cp\u003eSeries X: Wheat and Flour contains pamphlets. One pamphlet includes information on enriched flour and bread during the wartime, with information on what this means and how it helps the wartime U.S.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime. ","Series I: Desserts contains pamphlets that have dessert receipes for wartime rationing. ","Series II: Hospitality includes a booklet on how to host guests.","Series III: Kitchen Equipment includes booklets for information on oven drying and refrigerators.","Series IV: Meal Planning contains materials to help with meal planning recipes and workbooks. ","Series V: Meats consists of materials on meat cuts and recipes during wartime. One pamphlet features Uncle Sam with the quote \"I Must Have MORE CHICKS Raised in 1942!\" and other cartoon drawings of eggs and chickens. ","Series VI: Menus contains two menus for wartime recipes. ","Series VII: Newsletters includes newsletters from corporations on food during wartime. ","Series VIII: Nutrition has booklets and pamphlets for nutritional information. One booklet \"Eat Right to Work and Win\" contains cartoons featuring characters, such as Popeye, Toots and Casper, and the Phantom, to teach nutrition. ","Series IX: Vegetables has pamphlets and canning labels. There are 8 copies of the canning labels from Veg-All, mixed vegetables. ","Series X: Wheat and Flour contains pamphlets. One pamphlet includes information on enriched flour and bread during the wartime, with information on what this means and how it helps the wartime U.S."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and  University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and  University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_6ee59142af3400d8cea89ddddd2b31c8\" label=\"Abstract\"\u003eThe World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime.\u003c/abstract\u003e"],"abstract_tesim":["The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are in English"],"total_component_count_is":24,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:04:16.326Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4249"}}],"included":[{"type":"facet","id":"repository_ssim","attributes":{"label":"Repository","items":[{"attributes":{"label":"Virginia Polytechnic Institute and State University","value":"Virginia Polytechnic Institute and State 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