{"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Nutrition\u0026view=compact","last":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Nutrition\u0026page=1\u0026view=compact"},"meta":{"pages":{"current_page":1,"next_page":null,"prev_page":null,"total_pages":1,"limit_value":10,"offset_value":0,"total_count":8,"first_page?":true,"last_page?":true}},"data":[{"id":"viblbv_repositories_2_resources_3183","type":"collection","attributes":{"title":"Alice Ross Culinary Ephemera Collection","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3183#creator","type":"document_value","attributes":{"value":"Ross, Alice, 1930-","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3183#abstract_or_scope","type":"document_value","attributes":{"value":"The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026amp; culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3183#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3183","ead_ssi":"viblbv_repositories_2_resources_3183","_root_":"viblbv_repositories_2_resources_3183","_nest_parent_":"viblbv_repositories_2_resources_3183","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3183.xml","title_filing_ssi":"Ross, Alice Culinary Ephemera Collection","title_ssm":["Alice Ross Culinary Ephemera Collection"],"title_tesim":["Alice Ross Culinary Ephemera Collection"],"unitdate_ssm":["c.1860s-1960s"],"unitdate_other_ssim":["c.1860s-1960s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.008"],"text":["Ms.2017.008","Alice Ross Culinary Ephemera Collection","Agriculture","Food Technology and Production","History of Food and Drink","Nutrition","Advertisements","Advertising cards","Ephemera","Postcards","Trade cards","The collection is open for research.","The collector and former owner of the materials, Dr. Alice Ross, compiled the ephemera in this collection into binders for instruction and personal use by categories or major topics. The original organization of the collection was maintained, though the materials were moved to binder boxes when they were received by Special Collections. It is important to note that the binders were organized into topics by the creator to meet her educational needs. As a result, there can be significant overlap of materials between binders (i.e. items relating to women are in most binders, not just the one labeled \"Women \u0026 Girls\"). ","Topics/categories (each item in the list is a single binder box, unless otherwise indicated):\n Cottolene \u0026 the Demise of Lard (2 binder boxes) Domestic Life of First Nation Peoples Ethnicity \u0026 Immigrants Fish \u0026 Meats Food Vending Fruits, Vegetables, \u0026 Herbs Holidays, Seasons \u0026 Calendars (2 binder boxes) Household \u0026 Home Manufactured \u0026 Processed Foods (2 binder boxes) Places \u0026 History Series Women \u0026 Girls","Dr. Alice Ross was a culinary historial and consultant. She received her doctorate from the State University at Stony Brook (her disseration was title \"Women, Work and Cookery, Suffolk County, Long Island, New York, 1880-1920\"). During her career, she served as a consultant in historical food for  Virginia's Colonial Williamsburg and The Lowell National Historical Park in Massachusetts. She also co-founded the Culinary Historians of NY, taught at CCNY, Hosfra, and NYU, and beginning in 1988, ran a studio that offered classes in culinary history \u0026 traditional methods, Native American \u0026 Civil War cookery, game butchery \u0026 prep, and baking using hearth \u0026 brick ovens. She also worked as an editor and contributor to portions of The Oxford Companion series volumes relating to food and authored and contributed to other books and articles.","The processing, arrangement, and description of the Alice Ross Culinary Ephemera Collection was completed in April 2017.","The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026 culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century. The collection consists largely of trade cards, postcards, greeting cards, advertisements from printed sources, and a small number of recipe booklets. In addition, though fewer in number, the collection also contains educational resources (like printed cards with the history of people/places/food items), business cards, photographs, brochures, and a few small artifacts (medals, pins, decorations, and textiles). Some of the items and/or binders include an emphasis on the roles and portrayals of indigenous populations, African-Americans, immigrants to the United States, and women in culinary and domestic culture.","Generally speaking, the collection does NOT contain items or formats like menus, labels, coupons, clipped recipes, recipe cards, or pamphlets.","Permission to publish material from Alice Ross Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.","The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026 culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century.","Special Collections and University Archives, Virginia Tech","Ross, Alice, 1930-","English \n.    "],"unitid_tesim":["Ms.2017.008"],"normalized_title_ssm":["Alice Ross Culinary Ephemera Collection"],"collection_title_tesim":["Alice Ross Culinary Ephemera Collection"],"collection_ssim":["Alice Ross Culinary Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Ross, Alice, 1930-"],"creator_ssim":["Ross, Alice, 1930-"],"creator_persname_ssim":["Ross, Alice, 1930-"],"creators_ssim":["Ross, Alice, 1930-"],"access_terms_ssm":["Permission to publish material from Alice Ross Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Alice Ross Culinary Ephemera Collection was purchased by Special Collections in March 2017."],"access_subjects_ssim":["Agriculture","Food Technology and Production","History of Food and Drink","Nutrition","Advertisements","Advertising cards","Ephemera","Postcards","Trade cards"],"access_subjects_ssm":["Agriculture","Food Technology and Production","History of Food and Drink","Nutrition","Advertisements","Advertising cards","Ephemera","Postcards","Trade cards"],"has_online_content_ssim":["false"],"extent_ssm":["4.8 Cubic Feet 16 boxes"],"extent_tesim":["4.8 Cubic Feet 16 boxes"],"genreform_ssim":["Advertisements","Advertising cards","Ephemera","Postcards","Trade cards"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collector and former owner of the materials, Dr. Alice Ross, compiled the ephemera in this collection into binders for instruction and personal use by categories or major topics. The original organization of the collection was maintained, though the materials were moved to binder boxes when they were received by Special Collections. It is important to note that the binders were organized into topics by the creator to meet her educational needs. As a result, there can be significant overlap of materials between binders (i.e. items relating to women are in most binders, not just the one labeled \"Women \u0026amp; Girls\"). \u003c/p\u003e\n","\u003cp\u003eTopics/categories (each item in the list is a single binder box, unless otherwise indicated):\n\u003clist\u003e\n\u003citem\u003eCottolene \u0026amp; the Demise of Lard (2 binder boxes)\u003c/item\u003e\n\u003citem\u003eDomestic Life of First Nation Peoples\u003c/item\u003e\n\u003citem\u003eEthnicity \u0026amp; Immigrants\u003c/item\u003e\n\u003citem\u003eFish \u0026amp; Meats\u003c/item\u003e\n\u003citem\u003eFood Vending\u003c/item\u003e\n\u003citem\u003eFruits, Vegetables, \u0026amp; Herbs\u003c/item\u003e\n\u003citem\u003eHolidays, Seasons \u0026amp; Calendars (2 binder boxes)\u003c/item\u003e\n\u003citem\u003eHousehold \u0026amp; Home\u003c/item\u003e\n\u003citem\u003eManufactured \u0026amp; Processed Foods (2 binder boxes)\u003c/item\u003e\n\u003citem\u003ePlaces \u0026amp; History\u003c/item\u003e\n\u003citem\u003eSeries\u003c/item\u003e\n\u003citem\u003eWomen \u0026amp; Girls\u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collector and former owner of the materials, Dr. Alice Ross, compiled the ephemera in this collection into binders for instruction and personal use by categories or major topics. The original organization of the collection was maintained, though the materials were moved to binder boxes when they were received by Special Collections. It is important to note that the binders were organized into topics by the creator to meet her educational needs. As a result, there can be significant overlap of materials between binders (i.e. items relating to women are in most binders, not just the one labeled \"Women \u0026 Girls\"). ","Topics/categories (each item in the list is a single binder box, unless otherwise indicated):\n Cottolene \u0026 the Demise of Lard (2 binder boxes) Domestic Life of First Nation Peoples Ethnicity \u0026 Immigrants Fish \u0026 Meats Food Vending Fruits, Vegetables, \u0026 Herbs Holidays, Seasons \u0026 Calendars (2 binder boxes) Household \u0026 Home Manufactured \u0026 Processed Foods (2 binder boxes) Places \u0026 History Series Women \u0026 Girls"],"bioghist_html_tesm":["\u003cp\u003eDr. Alice Ross was a culinary historial and consultant. She received her doctorate from the State University at Stony Brook (her disseration was title \"Women, Work and Cookery, Suffolk County, Long Island, New York, 1880-1920\"). During her career, she served as a consultant in historical food for  Virginia's Colonial Williamsburg and The Lowell National Historical Park in Massachusetts. She also co-founded the Culinary Historians of NY, taught at CCNY, Hosfra, and NYU, and beginning in 1988, ran a studio that offered classes in culinary history \u0026amp; traditional methods, Native American \u0026amp; Civil War cookery, game butchery \u0026amp; prep, and baking using hearth \u0026amp; brick ovens. She also worked as an editor and contributor to portions of The Oxford Companion series volumes relating to food and authored and contributed to other books and articles.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Dr. Alice Ross was a culinary historial and consultant. She received her doctorate from the State University at Stony Brook (her disseration was title \"Women, Work and Cookery, Suffolk County, Long Island, New York, 1880-1920\"). During her career, she served as a consultant in historical food for  Virginia's Colonial Williamsburg and The Lowell National Historical Park in Massachusetts. She also co-founded the Culinary Historians of NY, taught at CCNY, Hosfra, and NYU, and beginning in 1988, ran a studio that offered classes in culinary history \u0026 traditional methods, Native American \u0026 Civil War cookery, game butchery \u0026 prep, and baking using hearth \u0026 brick ovens. She also worked as an editor and contributor to portions of The Oxford Companion series volumes relating to food and authored and contributed to other books and articles."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Alice Ross Culinary Ephemera Collection, Ms2017-008, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Alice Ross Culinary Ephemera Collection, Ms2017-008, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Alice Ross Culinary Ephemera Collection was completed in April 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Alice Ross Culinary Ephemera Collection was completed in April 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026amp; culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century. The collection consists largely of trade cards, postcards, greeting cards, advertisements from printed sources, and a small number of recipe booklets. In addition, though fewer in number, the collection also contains educational resources (like printed cards with the history of people/places/food items), business cards, photographs, brochures, and a few small artifacts (medals, pins, decorations, and textiles). Some of the items and/or binders include an emphasis on the roles and portrayals of indigenous populations, African-Americans, immigrants to the United States, and women in culinary and domestic culture.\u003c/p\u003e\n","\u003cp\u003eGenerally speaking, the collection does NOT contain items or formats like menus, labels, coupons, clipped recipes, recipe cards, or pamphlets.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026 culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century. The collection consists largely of trade cards, postcards, greeting cards, advertisements from printed sources, and a small number of recipe booklets. In addition, though fewer in number, the collection also contains educational resources (like printed cards with the history of people/places/food items), business cards, photographs, brochures, and a few small artifacts (medals, pins, decorations, and textiles). Some of the items and/or binders include an emphasis on the roles and portrayals of indigenous populations, African-Americans, immigrants to the United States, and women in culinary and domestic culture.","Generally speaking, the collection does NOT contain items or formats like menus, labels, coupons, clipped recipes, recipe cards, or pamphlets."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Alice Ross Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Alice Ross Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_8055960f730743005527e0f9a89b7304\" label=\"Abstract\"\u003eThe Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026amp; culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century.\u003c/abstract\u003e"],"abstract_tesim":["The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026 culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Ross, Alice, 1930-"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Ross, Alice, 1930-"],"language_ssim":["English \n.    "],"total_component_count_is":16,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:00:15.737Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3183","ead_ssi":"viblbv_repositories_2_resources_3183","_root_":"viblbv_repositories_2_resources_3183","_nest_parent_":"viblbv_repositories_2_resources_3183","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3183.xml","title_filing_ssi":"Ross, Alice Culinary Ephemera Collection","title_ssm":["Alice Ross Culinary Ephemera Collection"],"title_tesim":["Alice Ross Culinary Ephemera Collection"],"unitdate_ssm":["c.1860s-1960s"],"unitdate_other_ssim":["c.1860s-1960s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.008"],"text":["Ms.2017.008","Alice Ross Culinary Ephemera Collection","Agriculture","Food Technology and Production","History of Food and Drink","Nutrition","Advertisements","Advertising cards","Ephemera","Postcards","Trade cards","The collection is open for research.","The collector and former owner of the materials, Dr. Alice Ross, compiled the ephemera in this collection into binders for instruction and personal use by categories or major topics. The original organization of the collection was maintained, though the materials were moved to binder boxes when they were received by Special Collections. It is important to note that the binders were organized into topics by the creator to meet her educational needs. As a result, there can be significant overlap of materials between binders (i.e. items relating to women are in most binders, not just the one labeled \"Women \u0026 Girls\"). ","Topics/categories (each item in the list is a single binder box, unless otherwise indicated):\n Cottolene \u0026 the Demise of Lard (2 binder boxes) Domestic Life of First Nation Peoples Ethnicity \u0026 Immigrants Fish \u0026 Meats Food Vending Fruits, Vegetables, \u0026 Herbs Holidays, Seasons \u0026 Calendars (2 binder boxes) Household \u0026 Home Manufactured \u0026 Processed Foods (2 binder boxes) Places \u0026 History Series Women \u0026 Girls","Dr. Alice Ross was a culinary historial and consultant. She received her doctorate from the State University at Stony Brook (her disseration was title \"Women, Work and Cookery, Suffolk County, Long Island, New York, 1880-1920\"). During her career, she served as a consultant in historical food for  Virginia's Colonial Williamsburg and The Lowell National Historical Park in Massachusetts. She also co-founded the Culinary Historians of NY, taught at CCNY, Hosfra, and NYU, and beginning in 1988, ran a studio that offered classes in culinary history \u0026 traditional methods, Native American \u0026 Civil War cookery, game butchery \u0026 prep, and baking using hearth \u0026 brick ovens. She also worked as an editor and contributor to portions of The Oxford Companion series volumes relating to food and authored and contributed to other books and articles.","The processing, arrangement, and description of the Alice Ross Culinary Ephemera Collection was completed in April 2017.","The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026 culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century. The collection consists largely of trade cards, postcards, greeting cards, advertisements from printed sources, and a small number of recipe booklets. In addition, though fewer in number, the collection also contains educational resources (like printed cards with the history of people/places/food items), business cards, photographs, brochures, and a few small artifacts (medals, pins, decorations, and textiles). Some of the items and/or binders include an emphasis on the roles and portrayals of indigenous populations, African-Americans, immigrants to the United States, and women in culinary and domestic culture.","Generally speaking, the collection does NOT contain items or formats like menus, labels, coupons, clipped recipes, recipe cards, or pamphlets.","Permission to publish material from Alice Ross Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.","The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026 culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century.","Special Collections and University Archives, Virginia Tech","Ross, Alice, 1930-","English \n.    "],"unitid_tesim":["Ms.2017.008"],"normalized_title_ssm":["Alice Ross Culinary Ephemera Collection"],"collection_title_tesim":["Alice Ross Culinary Ephemera Collection"],"collection_ssim":["Alice Ross Culinary Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Ross, Alice, 1930-"],"creator_ssim":["Ross, Alice, 1930-"],"creator_persname_ssim":["Ross, Alice, 1930-"],"creators_ssim":["Ross, Alice, 1930-"],"access_terms_ssm":["Permission to publish material from Alice Ross Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Alice Ross Culinary Ephemera Collection was purchased by Special Collections in March 2017."],"access_subjects_ssim":["Agriculture","Food Technology and Production","History of Food and Drink","Nutrition","Advertisements","Advertising cards","Ephemera","Postcards","Trade cards"],"access_subjects_ssm":["Agriculture","Food Technology and Production","History of Food and Drink","Nutrition","Advertisements","Advertising cards","Ephemera","Postcards","Trade cards"],"has_online_content_ssim":["false"],"extent_ssm":["4.8 Cubic Feet 16 boxes"],"extent_tesim":["4.8 Cubic Feet 16 boxes"],"genreform_ssim":["Advertisements","Advertising cards","Ephemera","Postcards","Trade cards"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collector and former owner of the materials, Dr. Alice Ross, compiled the ephemera in this collection into binders for instruction and personal use by categories or major topics. The original organization of the collection was maintained, though the materials were moved to binder boxes when they were received by Special Collections. It is important to note that the binders were organized into topics by the creator to meet her educational needs. As a result, there can be significant overlap of materials between binders (i.e. items relating to women are in most binders, not just the one labeled \"Women \u0026amp; Girls\"). \u003c/p\u003e\n","\u003cp\u003eTopics/categories (each item in the list is a single binder box, unless otherwise indicated):\n\u003clist\u003e\n\u003citem\u003eCottolene \u0026amp; the Demise of Lard (2 binder boxes)\u003c/item\u003e\n\u003citem\u003eDomestic Life of First Nation Peoples\u003c/item\u003e\n\u003citem\u003eEthnicity \u0026amp; Immigrants\u003c/item\u003e\n\u003citem\u003eFish \u0026amp; Meats\u003c/item\u003e\n\u003citem\u003eFood Vending\u003c/item\u003e\n\u003citem\u003eFruits, Vegetables, \u0026amp; Herbs\u003c/item\u003e\n\u003citem\u003eHolidays, Seasons \u0026amp; Calendars (2 binder boxes)\u003c/item\u003e\n\u003citem\u003eHousehold \u0026amp; Home\u003c/item\u003e\n\u003citem\u003eManufactured \u0026amp; Processed Foods (2 binder boxes)\u003c/item\u003e\n\u003citem\u003ePlaces \u0026amp; History\u003c/item\u003e\n\u003citem\u003eSeries\u003c/item\u003e\n\u003citem\u003eWomen \u0026amp; Girls\u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collector and former owner of the materials, Dr. Alice Ross, compiled the ephemera in this collection into binders for instruction and personal use by categories or major topics. The original organization of the collection was maintained, though the materials were moved to binder boxes when they were received by Special Collections. It is important to note that the binders were organized into topics by the creator to meet her educational needs. As a result, there can be significant overlap of materials between binders (i.e. items relating to women are in most binders, not just the one labeled \"Women \u0026 Girls\"). ","Topics/categories (each item in the list is a single binder box, unless otherwise indicated):\n Cottolene \u0026 the Demise of Lard (2 binder boxes) Domestic Life of First Nation Peoples Ethnicity \u0026 Immigrants Fish \u0026 Meats Food Vending Fruits, Vegetables, \u0026 Herbs Holidays, Seasons \u0026 Calendars (2 binder boxes) Household \u0026 Home Manufactured \u0026 Processed Foods (2 binder boxes) Places \u0026 History Series Women \u0026 Girls"],"bioghist_html_tesm":["\u003cp\u003eDr. Alice Ross was a culinary historial and consultant. She received her doctorate from the State University at Stony Brook (her disseration was title \"Women, Work and Cookery, Suffolk County, Long Island, New York, 1880-1920\"). During her career, she served as a consultant in historical food for  Virginia's Colonial Williamsburg and The Lowell National Historical Park in Massachusetts. She also co-founded the Culinary Historians of NY, taught at CCNY, Hosfra, and NYU, and beginning in 1988, ran a studio that offered classes in culinary history \u0026amp; traditional methods, Native American \u0026amp; Civil War cookery, game butchery \u0026amp; prep, and baking using hearth \u0026amp; brick ovens. She also worked as an editor and contributor to portions of The Oxford Companion series volumes relating to food and authored and contributed to other books and articles.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Dr. Alice Ross was a culinary historial and consultant. She received her doctorate from the State University at Stony Brook (her disseration was title \"Women, Work and Cookery, Suffolk County, Long Island, New York, 1880-1920\"). During her career, she served as a consultant in historical food for  Virginia's Colonial Williamsburg and The Lowell National Historical Park in Massachusetts. She also co-founded the Culinary Historians of NY, taught at CCNY, Hosfra, and NYU, and beginning in 1988, ran a studio that offered classes in culinary history \u0026 traditional methods, Native American \u0026 Civil War cookery, game butchery \u0026 prep, and baking using hearth \u0026 brick ovens. She also worked as an editor and contributor to portions of The Oxford Companion series volumes relating to food and authored and contributed to other books and articles."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Alice Ross Culinary Ephemera Collection, Ms2017-008, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Alice Ross Culinary Ephemera Collection, Ms2017-008, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Alice Ross Culinary Ephemera Collection was completed in April 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Alice Ross Culinary Ephemera Collection was completed in April 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026amp; culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century. The collection consists largely of trade cards, postcards, greeting cards, advertisements from printed sources, and a small number of recipe booklets. In addition, though fewer in number, the collection also contains educational resources (like printed cards with the history of people/places/food items), business cards, photographs, brochures, and a few small artifacts (medals, pins, decorations, and textiles). Some of the items and/or binders include an emphasis on the roles and portrayals of indigenous populations, African-Americans, immigrants to the United States, and women in culinary and domestic culture.\u003c/p\u003e\n","\u003cp\u003eGenerally speaking, the collection does NOT contain items or formats like menus, labels, coupons, clipped recipes, recipe cards, or pamphlets.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026 culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century. The collection consists largely of trade cards, postcards, greeting cards, advertisements from printed sources, and a small number of recipe booklets. In addition, though fewer in number, the collection also contains educational resources (like printed cards with the history of people/places/food items), business cards, photographs, brochures, and a few small artifacts (medals, pins, decorations, and textiles). Some of the items and/or binders include an emphasis on the roles and portrayals of indigenous populations, African-Americans, immigrants to the United States, and women in culinary and domestic culture.","Generally speaking, the collection does NOT contain items or formats like menus, labels, coupons, clipped recipes, recipe cards, or pamphlets."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Alice Ross Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Alice Ross Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_8055960f730743005527e0f9a89b7304\" label=\"Abstract\"\u003eThe Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026amp; culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century.\u003c/abstract\u003e"],"abstract_tesim":["The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026 culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Ross, Alice, 1930-"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Ross, Alice, 1930-"],"language_ssim":["English \n.    "],"total_component_count_is":16,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:00:15.737Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3183"}},{"id":"viblbv_repositories_2_resources_2868","type":"collection","attributes":{"title":"Culinary Ephemera Collection","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2868#abstract_or_scope","type":"document_value","attributes":{"value":"The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more) that relate to food, nutrition, and medicine, dating from the early 19th century to the present.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2868#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2868","ead_ssi":"viblbv_repositories_2_resources_2868","_root_":"viblbv_repositories_2_resources_2868","_nest_parent_":"viblbv_repositories_2_resources_2868","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2868.xml","title_filing_ssi":"Culinary Ephemera Collection","title_ssm":["Culinary Ephemera Collection"],"title_tesim":["Culinary Ephemera Collection"],"unitdate_ssm":["c.1900s-2000s"],"unitdate_other_ssim":["c.1900s-2000s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2013.028"],"text":["Ms.2013.028","Culinary Ephemera Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Folk, historical, and patent medicine","Food Technology and Production","Games","Health","History of Food and Drink","Medicine","Nutrition","Patent medicines","World War, 1939-1945","History of Food and Drink","Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games","Collection is open for research.","Selected items from this collection have been digitized and are available online:  http://digitalsc.lib.vt.edu/Ms2013-028 . Additional items will be added to the digital collection as they are scanned.","Jeu de Cacao Van Houten has been digitized and is available online:  https://digitalsc.lib.vt.edu/Ms2013-028/Ms2013-028_Van%20Houten .","The collection is arranged in series by material format. Additional series (and possibly subseries) are expected as the collection expands. ","Series I: Advertising and Promotional Materials includes broadsides and other single sheet advertisements, product labels, and a variety of trade cards. Advertised items include food technology and production items like stoves and small appliances, agricultural products, and individual foods and companies like Carnation and Kellogg. This series contains a set of trade cards from Libby Meats featuring image of and quotes from Shakespeare, miniature trade cards with calendars, and a large Royal Baking Powder broadside, among other ephemera. ","Series II: Games and Puzzles contains puzzles intended for play cocktail or theme parties, as well as items for children from restaurants and product boxes and trivia/informational tools.","Series III: Menus includes printed menus for locations and restaurants for adults and children.","Series IV: Nutrition and Health consists of informational pamphlets on diseases and specific illnesses, as well as their treatment, plus advertisements and information on patent and practical medicines, and a small group of items relating to nutrition. This series includes ephemera specific to children's health and nutrition.","Series V: Correspondence Artifacts consists of postcards and notecards featuring food products, food labels, and images from institutions with agriculture and food collection holdings. Some postcards contain messages on the back.","Series VI: Recipes includes ephemeral items that contain recipes or are individual recipes. ","Series VII: Coupons and Stamp Books includes savers, booklets for collecting stamps (to be traded for items), and coupons.","This group of materials is organized by product/type of product. The finding aid does not include a list of individual cards or companies.","The processing, arrangement, and description of the Culinary Ephemera Collection was completed in July 2013. Further description is expected as new materials are added to the collection. Additional description and reorganization of the collection was completed in September 2015, February 2017 and July 2017.","Virginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.  Ms2011-022, National Agricultural Publications.  Finding aid  available online.  Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online.  Ms2013-027, Cocktail Ephemera Collection.  Finding aid  available online. ","The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.","At the earliest, this item probably dates to around 1885, four years after the death of James A. Garfield. Produced by Stillman Remedies Co. Garfield Tea was a laxative that came in loose or bagged tea form, as well as a syrup. There's no clear indiciation as to why it was named after Garfield (there is no clear connected between the late president and the company), though it may have been an attempt to capitalize on his image somehow. Records suggest there was no \"Dr. Stillman,\" but the company was in the patent medicine business well into the 1910s. For more on this item, see the post \" A Tea, a Counter-top Ad, and a Dead President \"  on the Special Collections blog.","This folded pamphlet includes five full-color illustrations of the factory in Baltimore, depicting steps in the manufacture and packing process, along with a color image facsimile of the company's label. The inside pages include information on the company, the product, and prices.","This item is a broadside advertisement for the purchase of tea and coffee from the Great American Tea Company (1877), with notes about conditions for sale and variaties. The verso has an order form.","This includes seven posters in the form of a visual aid display used in meal planning, sponsoroed and created by Swift Meats in Chicago, Illinois. The educational demonstration posters specifically instruct in aiding housewives in discerning the different cuts of T-Bone, Rib, Wedge, Round, and Blade in Beef, Lamb, Veal, and Pork; as well as suggestions on dry cooking methods, moist heat roasting methods, and assorted appliances, and kitchen \u0026 outdoor barbecue grills on which to cook. ","These were attributed to \"Martha Logan,\" which was the pseudonym for Swift employee Beth Bailey McLean and her staff, who authored numerous publications, pamphlets, and pieces of culinary education as the Swift \u0026 Co. Home Economics Department. ","Due to the condition of the original housing, the sheets have been removed and stored in an oversize folder. ","The J. F. Lawrence Printing Company operated at least from about 1890 until at least 1913. This prospectus includes samples and descriptions for patent medicine boxes, labels, and labels available for purchase.","This item is a French language board game from the Dutch Van Houten Cocao company, c. 1890. The board is a variation for \"The Game of the Goose,\" a common boardgame from the 16th-19th centuries. The game has many regional variations, but despite being in French, \"Jeu de Cacao Van Houten\" follows the traditional rules (not the French ones). ","The general rules are available online:  https://www.tradgames.org.uk/games/game-of-goose.htm . We have created a handout for game play with this board, which is housed with the item.","This item is an illustrated advertising broadside titled \"Jimmy and Jane in Far Off Java,\" from General Foods Corporation, 1932. Aimed at both children and families, this is a cartoon tour of the island of Java and its cassava processing plants from whence flowed the nourishing goodness of tapioca pudding with Jimmy, Jane, their father, and their uncle. It also features an ad for Minute Tapioca at the bottom.","Original pen and ink illustration of Percy Wilbur Witwer of Dallas, Texas, used as an advertisement for Mellin's Baby Food, c.1907.","This set includes four posters from the National Dairy Council, c.1930, about the benefits of dairy for children, featuring a young girl, Pasty, as she plays outside, buys vegetables, drinks milk, and gets plenty of sleep. Each poster has one large and two smaller illustrations, plus a rhyme about the theme.","This poster from the National Child Welfare Association Inc. of New York dates from 1923 and includes a rhyme about red fruits and vegetables. It was part of a larger series and features an illustration of children with beets, tomatoes, and apples by Fanny L. Warren.","This Kellogg's Toasted Corn Flakes shows little girls marching with cereal boxes mounted on wooden sticks to make signs. The top of the ad reads \"Votes for Women\". 1918. The girls appear to be little suffragettes though the boxes advertise cereal, not women's rights.","Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.","The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more)  that relate to food,  nutrition, and medicine, dating from the early 19th century to the present.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2013.028"],"normalized_title_ssm":["Culinary Ephemera Collection"],"collection_title_tesim":["Culinary Ephemera Collection"],"collection_ssim":["Culinary Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["Initial materials in the Culinary Ephemera Collection consisted of several purchases made and donations received in 2012 and 2013. Additional materials are expected in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Folk, historical, and patent medicine","Food Technology and Production","Games","Health","History of Food and Drink","Medicine","Nutrition","Patent medicines","World War, 1939-1945","History of Food and Drink","Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Folk, historical, and patent medicine","Food Technology and Production","Games","Health","History of Food and Drink","Medicine","Nutrition","Patent medicines","World War, 1939-1945","History of Food and Drink","Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games"],"has_online_content_ssim":["false"],"extent_ssm":["0.7 Cubic Feet 2 boxes; 1 oversize folder"],"extent_tesim":["0.7 Cubic Feet 2 boxes; 1 oversize folder"],"genreform_ssim":["Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games"],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eSelected items from this collection have been digitized and are available online: \u003ca href=\"http://digitalsc.lib.vt.edu/Ms2013-028\"\u003ehttp://digitalsc.lib.vt.edu/Ms2013-028\u003c/a\u003e. Additional items will be added to the digital collection as they are scanned.\u003c/p\u003e","\u003cp\u003eJeu de Cacao Van Houten has been digitized and is available online: \u003ca href=\"https://digitalsc.lib.vt.edu/Ms2013-028/Ms2013-028_Van%20Houten\"\u003ehttps://digitalsc.lib.vt.edu/Ms2013-028/Ms2013-028_Van%20Houten\u003c/a\u003e.\u003c/p\u003e"],"altformavail_heading_ssm":["Alternate Form Available","Alternative Form Available"],"altformavail_tesim":["Selected items from this collection have been digitized and are available online:  http://digitalsc.lib.vt.edu/Ms2013-028 . Additional items will be added to the digital collection as they are scanned.","Jeu de Cacao Van Houten has been digitized and is available online:  https://digitalsc.lib.vt.edu/Ms2013-028/Ms2013-028_Van%20Houten ."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged in series by material format. Additional series (and possibly subseries) are expected as the collection expands. \u003c/p\u003e\n","\u003cp\u003eSeries I: Advertising and Promotional Materials includes broadsides and other single sheet advertisements, product labels, and a variety of trade cards. Advertised items include food technology and production items like stoves and small appliances, agricultural products, and individual foods and companies like Carnation and Kellogg. This series contains a set of trade cards from Libby Meats featuring image of and quotes from Shakespeare, miniature trade cards with calendars, and a large Royal Baking Powder broadside, among other ephemera. \u003c/p\u003e\n","\u003cp\u003eSeries II: Games and Puzzles contains puzzles intended for play cocktail or theme parties, as well as items for children from restaurants and product boxes and trivia/informational tools.\u003c/p\u003e\n","\u003cp\u003eSeries III: Menus includes printed menus for locations and restaurants for adults and children.\u003c/p\u003e\n","\u003cp\u003eSeries IV: Nutrition and Health consists of informational pamphlets on diseases and specific illnesses, as well as their treatment, plus advertisements and information on patent and practical medicines, and a small group of items relating to nutrition. This series includes ephemera specific to children's health and nutrition.\u003c/p\u003e\n","\u003cp\u003eSeries V: Correspondence Artifacts consists of postcards and notecards featuring food products, food labels, and images from institutions with agriculture and food collection holdings. Some postcards contain messages on the back.\u003c/p\u003e\n","\u003cp\u003eSeries VI: Recipes includes ephemeral items that contain recipes or are individual recipes. \u003c/p\u003e\n","\u003cp\u003eSeries VII: Coupons and Stamp Books includes savers, booklets for collecting stamps (to be traded for items), and coupons.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged in series by material format. Additional series (and possibly subseries) are expected as the collection expands. ","Series I: Advertising and Promotional Materials includes broadsides and other single sheet advertisements, product labels, and a variety of trade cards. Advertised items include food technology and production items like stoves and small appliances, agricultural products, and individual foods and companies like Carnation and Kellogg. This series contains a set of trade cards from Libby Meats featuring image of and quotes from Shakespeare, miniature trade cards with calendars, and a large Royal Baking Powder broadside, among other ephemera. ","Series II: Games and Puzzles contains puzzles intended for play cocktail or theme parties, as well as items for children from restaurants and product boxes and trivia/informational tools.","Series III: Menus includes printed menus for locations and restaurants for adults and children.","Series IV: Nutrition and Health consists of informational pamphlets on diseases and specific illnesses, as well as their treatment, plus advertisements and information on patent and practical medicines, and a small group of items relating to nutrition. This series includes ephemera specific to children's health and nutrition.","Series V: Correspondence Artifacts consists of postcards and notecards featuring food products, food labels, and images from institutions with agriculture and food collection holdings. Some postcards contain messages on the back.","Series VI: Recipes includes ephemeral items that contain recipes or are individual recipes. ","Series VII: Coupons and Stamp Books includes savers, booklets for collecting stamps (to be traded for items), and coupons."],"odd_html_tesm":["\u003cp\u003eThis group of materials is organized by product/type of product. The finding aid does not include a list of individual cards or companies.\u003c/p\u003e"],"odd_heading_ssm":["Note"],"odd_tesim":["This group of materials is organized by product/type of product. The finding aid does not include a list of individual cards or companies."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Culinary Ephemera Collection was completed in July 2013. Further description is expected as new materials are added to the collection. Additional description and reorganization of the collection was completed in September 2015, February 2017 and July 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Culinary Ephemera Collection was completed in July 2013. Further description is expected as new materials are added to the collection. Additional description and reorganization of the collection was completed in September 2015, February 2017 and July 2017."],"relatedmaterial_html_tesm":["\u003cp\u003eVirginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n\u003clist\u003e\n\u003citem\u003eMs2011-002, Culinary Pamphlet Collection. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2011-022, National Agricultural Publications. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00823.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2012-040, State/Regional Home and Agricultural Publications. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01045.xml;\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2013-027, Cocktail Ephemera Collection. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01167.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Virginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.  Ms2011-022, National Agricultural Publications.  Finding aid  available online.  Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online.  Ms2013-027, Cocktail Ephemera Collection.  Finding aid  available online. "],"scopecontent_html_tesm":["\u003cp\u003eThe Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.\u003c/p\u003e","\u003cp\u003eAt the earliest, this item probably dates to around 1885, four years after the death of James A. Garfield. Produced by Stillman Remedies Co. Garfield Tea was a laxative that came in loose or bagged tea form, as well as a syrup. There's no clear indiciation as to why it was named after Garfield (there is no clear connected between the late president and the company), though it may have been an attempt to capitalize on his image somehow. Records suggest there was no \"Dr. Stillman,\" but the company was in the patent medicine business well into the 1910s. For more on this item, see the post \"\u003cextref show=\"new\" actuate=\"onRequest\" href=\"https://whatscookinvt.wordpress.com/2016/04/14/garfield-tea-advertisement/\"\u003eA Tea, a Counter-top Ad, and a Dead President\u003c/extref\u003e\"  on the Special Collections blog.\u003c/p\u003e","\u003cp\u003eThis folded pamphlet includes five full-color illustrations of the factory in Baltimore, depicting steps in the manufacture and packing process, along with a color image facsimile of the company's label. The inside pages include information on the company, the product, and prices.\u003c/p\u003e","\u003cp\u003eThis item is a broadside advertisement for the purchase of tea and coffee from the Great American Tea Company (1877), with notes about conditions for sale and variaties. The verso has an order form.\u003c/p\u003e","\u003cp\u003eThis includes seven posters in the form of a visual aid display used in meal planning, sponsoroed and created by Swift Meats in Chicago, Illinois. The educational demonstration posters specifically instruct in aiding housewives in discerning the different cuts of T-Bone, Rib, Wedge, Round, and Blade in Beef, Lamb, Veal, and Pork; as well as suggestions on dry cooking methods, moist heat roasting methods, and assorted appliances, and kitchen \u0026amp; outdoor barbecue grills on which to cook. \u003c/p\u003e\n","\u003cp\u003eThese were attributed to \"Martha Logan,\" which was the pseudonym for Swift employee Beth Bailey McLean and her staff, who authored numerous publications, pamphlets, and pieces of culinary education as the Swift \u0026amp; Co. Home Economics Department. \u003c/p\u003e\n","\u003cp\u003eDue to the condition of the original housing, the sheets have been removed and stored in an oversize folder. \u003c/p\u003e","\u003cp\u003eThe J. F. Lawrence Printing Company operated at least from about 1890 until at least 1913. This prospectus includes samples and descriptions for patent medicine boxes, labels, and labels available for purchase.\u003c/p\u003e","\u003cp\u003eThis item is a French language board game from the Dutch Van Houten Cocao company, c. 1890. The board is a variation for \"The Game of the Goose,\" a common boardgame from the 16th-19th centuries. The game has many regional variations, but despite being in French, \"Jeu de Cacao Van Houten\" follows the traditional rules (not the French ones). \u003c/p\u003e\n","\u003cp\u003eThe general rules are available online: \u003ca href=\"https://www.tradgames.org.uk/games/game-of-goose.htm\"\u003ehttps://www.tradgames.org.uk/games/game-of-goose.htm\u003c/a\u003e. We have created a handout for game play with this board, which is housed with the item.\u003c/p\u003e","\u003cp\u003eThis item is an illustrated advertising broadside titled \"Jimmy and Jane in Far Off Java,\" from General Foods Corporation, 1932. Aimed at both children and families, this is a cartoon tour of the island of Java and its cassava processing plants from whence flowed the nourishing goodness of tapioca pudding with Jimmy, Jane, their father, and their uncle. It also features an ad for Minute Tapioca at the bottom.\u003c/p\u003e","\u003cp\u003eOriginal pen and ink illustration of Percy Wilbur Witwer of Dallas, Texas, used as an advertisement for Mellin's Baby Food, c.1907.\u003c/p\u003e","\u003cp\u003eThis set includes four posters from the National Dairy Council, c.1930, about the benefits of dairy for children, featuring a young girl, Pasty, as she plays outside, buys vegetables, drinks milk, and gets plenty of sleep. Each poster has one large and two smaller illustrations, plus a rhyme about the theme.\u003c/p\u003e","\u003cp\u003eThis poster from the National Child Welfare Association Inc. of New York dates from 1923 and includes a rhyme about red fruits and vegetables. It was part of a larger series and features an illustration of children with beets, tomatoes, and apples by Fanny L. Warren.\u003c/p\u003e","\u003cp\u003eThis Kellogg's Toasted Corn Flakes shows little girls marching with cereal boxes mounted on wooden sticks to make signs. The top of the ad reads \"Votes for Women\". 1918. The girls appear to be little suffragettes though the boxes advertise cereal, not women's rights.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content","Scope and Contents","Scope and Content","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Content","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents"],"scopecontent_tesim":["The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.","At the earliest, this item probably dates to around 1885, four years after the death of James A. Garfield. Produced by Stillman Remedies Co. Garfield Tea was a laxative that came in loose or bagged tea form, as well as a syrup. There's no clear indiciation as to why it was named after Garfield (there is no clear connected between the late president and the company), though it may have been an attempt to capitalize on his image somehow. Records suggest there was no \"Dr. Stillman,\" but the company was in the patent medicine business well into the 1910s. For more on this item, see the post \" A Tea, a Counter-top Ad, and a Dead President \"  on the Special Collections blog.","This folded pamphlet includes five full-color illustrations of the factory in Baltimore, depicting steps in the manufacture and packing process, along with a color image facsimile of the company's label. The inside pages include information on the company, the product, and prices.","This item is a broadside advertisement for the purchase of tea and coffee from the Great American Tea Company (1877), with notes about conditions for sale and variaties. The verso has an order form.","This includes seven posters in the form of a visual aid display used in meal planning, sponsoroed and created by Swift Meats in Chicago, Illinois. The educational demonstration posters specifically instruct in aiding housewives in discerning the different cuts of T-Bone, Rib, Wedge, Round, and Blade in Beef, Lamb, Veal, and Pork; as well as suggestions on dry cooking methods, moist heat roasting methods, and assorted appliances, and kitchen \u0026 outdoor barbecue grills on which to cook. ","These were attributed to \"Martha Logan,\" which was the pseudonym for Swift employee Beth Bailey McLean and her staff, who authored numerous publications, pamphlets, and pieces of culinary education as the Swift \u0026 Co. Home Economics Department. ","Due to the condition of the original housing, the sheets have been removed and stored in an oversize folder. ","The J. F. Lawrence Printing Company operated at least from about 1890 until at least 1913. This prospectus includes samples and descriptions for patent medicine boxes, labels, and labels available for purchase.","This item is a French language board game from the Dutch Van Houten Cocao company, c. 1890. The board is a variation for \"The Game of the Goose,\" a common boardgame from the 16th-19th centuries. The game has many regional variations, but despite being in French, \"Jeu de Cacao Van Houten\" follows the traditional rules (not the French ones). ","The general rules are available online:  https://www.tradgames.org.uk/games/game-of-goose.htm . We have created a handout for game play with this board, which is housed with the item.","This item is an illustrated advertising broadside titled \"Jimmy and Jane in Far Off Java,\" from General Foods Corporation, 1932. Aimed at both children and families, this is a cartoon tour of the island of Java and its cassava processing plants from whence flowed the nourishing goodness of tapioca pudding with Jimmy, Jane, their father, and their uncle. It also features an ad for Minute Tapioca at the bottom.","Original pen and ink illustration of Percy Wilbur Witwer of Dallas, Texas, used as an advertisement for Mellin's Baby Food, c.1907.","This set includes four posters from the National Dairy Council, c.1930, about the benefits of dairy for children, featuring a young girl, Pasty, as she plays outside, buys vegetables, drinks milk, and gets plenty of sleep. Each poster has one large and two smaller illustrations, plus a rhyme about the theme.","This poster from the National Child Welfare Association Inc. of New York dates from 1923 and includes a rhyme about red fruits and vegetables. It was part of a larger series and features an illustration of children with beets, tomatoes, and apples by Fanny L. Warren.","This Kellogg's Toasted Corn Flakes shows little girls marching with cereal boxes mounted on wooden sticks to make signs. The top of the ad reads \"Votes for Women\". 1918. The girls appear to be little suffragettes though the boxes advertise cereal, not women's rights."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_db73957adfda41aca56def2372308e0e\" label=\"Abstract\"\u003eThe Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more)  that relate to food,  nutrition, and medicine, dating from the early 19th century to the present.\u003c/abstract\u003e"],"abstract_tesim":["The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more)  that relate to food,  nutrition, and medicine, dating from the early 19th century to the present."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":128,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:22:24.192Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2868","ead_ssi":"viblbv_repositories_2_resources_2868","_root_":"viblbv_repositories_2_resources_2868","_nest_parent_":"viblbv_repositories_2_resources_2868","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2868.xml","title_filing_ssi":"Culinary Ephemera Collection","title_ssm":["Culinary Ephemera Collection"],"title_tesim":["Culinary Ephemera Collection"],"unitdate_ssm":["c.1900s-2000s"],"unitdate_other_ssim":["c.1900s-2000s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2013.028"],"text":["Ms.2013.028","Culinary Ephemera Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Folk, historical, and patent medicine","Food Technology and Production","Games","Health","History of Food and Drink","Medicine","Nutrition","Patent medicines","World War, 1939-1945","History of Food and Drink","Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games","Collection is open for research.","Selected items from this collection have been digitized and are available online:  http://digitalsc.lib.vt.edu/Ms2013-028 . Additional items will be added to the digital collection as they are scanned.","Jeu de Cacao Van Houten has been digitized and is available online:  https://digitalsc.lib.vt.edu/Ms2013-028/Ms2013-028_Van%20Houten .","The collection is arranged in series by material format. Additional series (and possibly subseries) are expected as the collection expands. ","Series I: Advertising and Promotional Materials includes broadsides and other single sheet advertisements, product labels, and a variety of trade cards. Advertised items include food technology and production items like stoves and small appliances, agricultural products, and individual foods and companies like Carnation and Kellogg. This series contains a set of trade cards from Libby Meats featuring image of and quotes from Shakespeare, miniature trade cards with calendars, and a large Royal Baking Powder broadside, among other ephemera. ","Series II: Games and Puzzles contains puzzles intended for play cocktail or theme parties, as well as items for children from restaurants and product boxes and trivia/informational tools.","Series III: Menus includes printed menus for locations and restaurants for adults and children.","Series IV: Nutrition and Health consists of informational pamphlets on diseases and specific illnesses, as well as their treatment, plus advertisements and information on patent and practical medicines, and a small group of items relating to nutrition. This series includes ephemera specific to children's health and nutrition.","Series V: Correspondence Artifacts consists of postcards and notecards featuring food products, food labels, and images from institutions with agriculture and food collection holdings. Some postcards contain messages on the back.","Series VI: Recipes includes ephemeral items that contain recipes or are individual recipes. ","Series VII: Coupons and Stamp Books includes savers, booklets for collecting stamps (to be traded for items), and coupons.","This group of materials is organized by product/type of product. The finding aid does not include a list of individual cards or companies.","The processing, arrangement, and description of the Culinary Ephemera Collection was completed in July 2013. Further description is expected as new materials are added to the collection. Additional description and reorganization of the collection was completed in September 2015, February 2017 and July 2017.","Virginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.  Ms2011-022, National Agricultural Publications.  Finding aid  available online.  Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online.  Ms2013-027, Cocktail Ephemera Collection.  Finding aid  available online. ","The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.","At the earliest, this item probably dates to around 1885, four years after the death of James A. Garfield. Produced by Stillman Remedies Co. Garfield Tea was a laxative that came in loose or bagged tea form, as well as a syrup. There's no clear indiciation as to why it was named after Garfield (there is no clear connected between the late president and the company), though it may have been an attempt to capitalize on his image somehow. Records suggest there was no \"Dr. Stillman,\" but the company was in the patent medicine business well into the 1910s. For more on this item, see the post \" A Tea, a Counter-top Ad, and a Dead President \"  on the Special Collections blog.","This folded pamphlet includes five full-color illustrations of the factory in Baltimore, depicting steps in the manufacture and packing process, along with a color image facsimile of the company's label. The inside pages include information on the company, the product, and prices.","This item is a broadside advertisement for the purchase of tea and coffee from the Great American Tea Company (1877), with notes about conditions for sale and variaties. The verso has an order form.","This includes seven posters in the form of a visual aid display used in meal planning, sponsoroed and created by Swift Meats in Chicago, Illinois. The educational demonstration posters specifically instruct in aiding housewives in discerning the different cuts of T-Bone, Rib, Wedge, Round, and Blade in Beef, Lamb, Veal, and Pork; as well as suggestions on dry cooking methods, moist heat roasting methods, and assorted appliances, and kitchen \u0026 outdoor barbecue grills on which to cook. ","These were attributed to \"Martha Logan,\" which was the pseudonym for Swift employee Beth Bailey McLean and her staff, who authored numerous publications, pamphlets, and pieces of culinary education as the Swift \u0026 Co. Home Economics Department. ","Due to the condition of the original housing, the sheets have been removed and stored in an oversize folder. ","The J. F. Lawrence Printing Company operated at least from about 1890 until at least 1913. This prospectus includes samples and descriptions for patent medicine boxes, labels, and labels available for purchase.","This item is a French language board game from the Dutch Van Houten Cocao company, c. 1890. The board is a variation for \"The Game of the Goose,\" a common boardgame from the 16th-19th centuries. The game has many regional variations, but despite being in French, \"Jeu de Cacao Van Houten\" follows the traditional rules (not the French ones). ","The general rules are available online:  https://www.tradgames.org.uk/games/game-of-goose.htm . We have created a handout for game play with this board, which is housed with the item.","This item is an illustrated advertising broadside titled \"Jimmy and Jane in Far Off Java,\" from General Foods Corporation, 1932. Aimed at both children and families, this is a cartoon tour of the island of Java and its cassava processing plants from whence flowed the nourishing goodness of tapioca pudding with Jimmy, Jane, their father, and their uncle. It also features an ad for Minute Tapioca at the bottom.","Original pen and ink illustration of Percy Wilbur Witwer of Dallas, Texas, used as an advertisement for Mellin's Baby Food, c.1907.","This set includes four posters from the National Dairy Council, c.1930, about the benefits of dairy for children, featuring a young girl, Pasty, as she plays outside, buys vegetables, drinks milk, and gets plenty of sleep. Each poster has one large and two smaller illustrations, plus a rhyme about the theme.","This poster from the National Child Welfare Association Inc. of New York dates from 1923 and includes a rhyme about red fruits and vegetables. It was part of a larger series and features an illustration of children with beets, tomatoes, and apples by Fanny L. Warren.","This Kellogg's Toasted Corn Flakes shows little girls marching with cereal boxes mounted on wooden sticks to make signs. The top of the ad reads \"Votes for Women\". 1918. The girls appear to be little suffragettes though the boxes advertise cereal, not women's rights.","Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.","The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more)  that relate to food,  nutrition, and medicine, dating from the early 19th century to the present.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2013.028"],"normalized_title_ssm":["Culinary Ephemera Collection"],"collection_title_tesim":["Culinary Ephemera Collection"],"collection_ssim":["Culinary Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["Initial materials in the Culinary Ephemera Collection consisted of several purchases made and donations received in 2012 and 2013. Additional materials are expected in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Folk, historical, and patent medicine","Food Technology and Production","Games","Health","History of Food and Drink","Medicine","Nutrition","Patent medicines","World War, 1939-1945","History of Food and Drink","Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Folk, historical, and patent medicine","Food Technology and Production","Games","Health","History of Food and Drink","Medicine","Nutrition","Patent medicines","World War, 1939-1945","History of Food and Drink","Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games"],"has_online_content_ssim":["false"],"extent_ssm":["0.7 Cubic Feet 2 boxes; 1 oversize folder"],"extent_tesim":["0.7 Cubic Feet 2 boxes; 1 oversize folder"],"genreform_ssim":["Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games"],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eSelected items from this collection have been digitized and are available online: \u003ca href=\"http://digitalsc.lib.vt.edu/Ms2013-028\"\u003ehttp://digitalsc.lib.vt.edu/Ms2013-028\u003c/a\u003e. Additional items will be added to the digital collection as they are scanned.\u003c/p\u003e","\u003cp\u003eJeu de Cacao Van Houten has been digitized and is available online: \u003ca href=\"https://digitalsc.lib.vt.edu/Ms2013-028/Ms2013-028_Van%20Houten\"\u003ehttps://digitalsc.lib.vt.edu/Ms2013-028/Ms2013-028_Van%20Houten\u003c/a\u003e.\u003c/p\u003e"],"altformavail_heading_ssm":["Alternate Form Available","Alternative Form Available"],"altformavail_tesim":["Selected items from this collection have been digitized and are available online:  http://digitalsc.lib.vt.edu/Ms2013-028 . Additional items will be added to the digital collection as they are scanned.","Jeu de Cacao Van Houten has been digitized and is available online:  https://digitalsc.lib.vt.edu/Ms2013-028/Ms2013-028_Van%20Houten ."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged in series by material format. Additional series (and possibly subseries) are expected as the collection expands. \u003c/p\u003e\n","\u003cp\u003eSeries I: Advertising and Promotional Materials includes broadsides and other single sheet advertisements, product labels, and a variety of trade cards. Advertised items include food technology and production items like stoves and small appliances, agricultural products, and individual foods and companies like Carnation and Kellogg. This series contains a set of trade cards from Libby Meats featuring image of and quotes from Shakespeare, miniature trade cards with calendars, and a large Royal Baking Powder broadside, among other ephemera. \u003c/p\u003e\n","\u003cp\u003eSeries II: Games and Puzzles contains puzzles intended for play cocktail or theme parties, as well as items for children from restaurants and product boxes and trivia/informational tools.\u003c/p\u003e\n","\u003cp\u003eSeries III: Menus includes printed menus for locations and restaurants for adults and children.\u003c/p\u003e\n","\u003cp\u003eSeries IV: Nutrition and Health consists of informational pamphlets on diseases and specific illnesses, as well as their treatment, plus advertisements and information on patent and practical medicines, and a small group of items relating to nutrition. This series includes ephemera specific to children's health and nutrition.\u003c/p\u003e\n","\u003cp\u003eSeries V: Correspondence Artifacts consists of postcards and notecards featuring food products, food labels, and images from institutions with agriculture and food collection holdings. Some postcards contain messages on the back.\u003c/p\u003e\n","\u003cp\u003eSeries VI: Recipes includes ephemeral items that contain recipes or are individual recipes. \u003c/p\u003e\n","\u003cp\u003eSeries VII: Coupons and Stamp Books includes savers, booklets for collecting stamps (to be traded for items), and coupons.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged in series by material format. Additional series (and possibly subseries) are expected as the collection expands. ","Series I: Advertising and Promotional Materials includes broadsides and other single sheet advertisements, product labels, and a variety of trade cards. Advertised items include food technology and production items like stoves and small appliances, agricultural products, and individual foods and companies like Carnation and Kellogg. This series contains a set of trade cards from Libby Meats featuring image of and quotes from Shakespeare, miniature trade cards with calendars, and a large Royal Baking Powder broadside, among other ephemera. ","Series II: Games and Puzzles contains puzzles intended for play cocktail or theme parties, as well as items for children from restaurants and product boxes and trivia/informational tools.","Series III: Menus includes printed menus for locations and restaurants for adults and children.","Series IV: Nutrition and Health consists of informational pamphlets on diseases and specific illnesses, as well as their treatment, plus advertisements and information on patent and practical medicines, and a small group of items relating to nutrition. This series includes ephemera specific to children's health and nutrition.","Series V: Correspondence Artifacts consists of postcards and notecards featuring food products, food labels, and images from institutions with agriculture and food collection holdings. Some postcards contain messages on the back.","Series VI: Recipes includes ephemeral items that contain recipes or are individual recipes. ","Series VII: Coupons and Stamp Books includes savers, booklets for collecting stamps (to be traded for items), and coupons."],"odd_html_tesm":["\u003cp\u003eThis group of materials is organized by product/type of product. The finding aid does not include a list of individual cards or companies.\u003c/p\u003e"],"odd_heading_ssm":["Note"],"odd_tesim":["This group of materials is organized by product/type of product. The finding aid does not include a list of individual cards or companies."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Culinary Ephemera Collection was completed in July 2013. Further description is expected as new materials are added to the collection. Additional description and reorganization of the collection was completed in September 2015, February 2017 and July 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Culinary Ephemera Collection was completed in July 2013. Further description is expected as new materials are added to the collection. Additional description and reorganization of the collection was completed in September 2015, February 2017 and July 2017."],"relatedmaterial_html_tesm":["\u003cp\u003eVirginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n\u003clist\u003e\n\u003citem\u003eMs2011-002, Culinary Pamphlet Collection. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2011-022, National Agricultural Publications. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00823.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2012-040, State/Regional Home and Agricultural Publications. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01045.xml;\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2013-027, Cocktail Ephemera Collection. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01167.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Virginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.  Ms2011-022, National Agricultural Publications.  Finding aid  available online.  Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online.  Ms2013-027, Cocktail Ephemera Collection.  Finding aid  available online. "],"scopecontent_html_tesm":["\u003cp\u003eThe Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.\u003c/p\u003e","\u003cp\u003eAt the earliest, this item probably dates to around 1885, four years after the death of James A. Garfield. Produced by Stillman Remedies Co. Garfield Tea was a laxative that came in loose or bagged tea form, as well as a syrup. There's no clear indiciation as to why it was named after Garfield (there is no clear connected between the late president and the company), though it may have been an attempt to capitalize on his image somehow. Records suggest there was no \"Dr. Stillman,\" but the company was in the patent medicine business well into the 1910s. For more on this item, see the post \"\u003cextref show=\"new\" actuate=\"onRequest\" href=\"https://whatscookinvt.wordpress.com/2016/04/14/garfield-tea-advertisement/\"\u003eA Tea, a Counter-top Ad, and a Dead President\u003c/extref\u003e\"  on the Special Collections blog.\u003c/p\u003e","\u003cp\u003eThis folded pamphlet includes five full-color illustrations of the factory in Baltimore, depicting steps in the manufacture and packing process, along with a color image facsimile of the company's label. The inside pages include information on the company, the product, and prices.\u003c/p\u003e","\u003cp\u003eThis item is a broadside advertisement for the purchase of tea and coffee from the Great American Tea Company (1877), with notes about conditions for sale and variaties. The verso has an order form.\u003c/p\u003e","\u003cp\u003eThis includes seven posters in the form of a visual aid display used in meal planning, sponsoroed and created by Swift Meats in Chicago, Illinois. The educational demonstration posters specifically instruct in aiding housewives in discerning the different cuts of T-Bone, Rib, Wedge, Round, and Blade in Beef, Lamb, Veal, and Pork; as well as suggestions on dry cooking methods, moist heat roasting methods, and assorted appliances, and kitchen \u0026amp; outdoor barbecue grills on which to cook. \u003c/p\u003e\n","\u003cp\u003eThese were attributed to \"Martha Logan,\" which was the pseudonym for Swift employee Beth Bailey McLean and her staff, who authored numerous publications, pamphlets, and pieces of culinary education as the Swift \u0026amp; Co. Home Economics Department. \u003c/p\u003e\n","\u003cp\u003eDue to the condition of the original housing, the sheets have been removed and stored in an oversize folder. \u003c/p\u003e","\u003cp\u003eThe J. F. Lawrence Printing Company operated at least from about 1890 until at least 1913. This prospectus includes samples and descriptions for patent medicine boxes, labels, and labels available for purchase.\u003c/p\u003e","\u003cp\u003eThis item is a French language board game from the Dutch Van Houten Cocao company, c. 1890. The board is a variation for \"The Game of the Goose,\" a common boardgame from the 16th-19th centuries. The game has many regional variations, but despite being in French, \"Jeu de Cacao Van Houten\" follows the traditional rules (not the French ones). \u003c/p\u003e\n","\u003cp\u003eThe general rules are available online: \u003ca href=\"https://www.tradgames.org.uk/games/game-of-goose.htm\"\u003ehttps://www.tradgames.org.uk/games/game-of-goose.htm\u003c/a\u003e. We have created a handout for game play with this board, which is housed with the item.\u003c/p\u003e","\u003cp\u003eThis item is an illustrated advertising broadside titled \"Jimmy and Jane in Far Off Java,\" from General Foods Corporation, 1932. Aimed at both children and families, this is a cartoon tour of the island of Java and its cassava processing plants from whence flowed the nourishing goodness of tapioca pudding with Jimmy, Jane, their father, and their uncle. It also features an ad for Minute Tapioca at the bottom.\u003c/p\u003e","\u003cp\u003eOriginal pen and ink illustration of Percy Wilbur Witwer of Dallas, Texas, used as an advertisement for Mellin's Baby Food, c.1907.\u003c/p\u003e","\u003cp\u003eThis set includes four posters from the National Dairy Council, c.1930, about the benefits of dairy for children, featuring a young girl, Pasty, as she plays outside, buys vegetables, drinks milk, and gets plenty of sleep. Each poster has one large and two smaller illustrations, plus a rhyme about the theme.\u003c/p\u003e","\u003cp\u003eThis poster from the National Child Welfare Association Inc. of New York dates from 1923 and includes a rhyme about red fruits and vegetables. It was part of a larger series and features an illustration of children with beets, tomatoes, and apples by Fanny L. Warren.\u003c/p\u003e","\u003cp\u003eThis Kellogg's Toasted Corn Flakes shows little girls marching with cereal boxes mounted on wooden sticks to make signs. The top of the ad reads \"Votes for Women\". 1918. The girls appear to be little suffragettes though the boxes advertise cereal, not women's rights.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content","Scope and Contents","Scope and Content","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Content","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents"],"scopecontent_tesim":["The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.","At the earliest, this item probably dates to around 1885, four years after the death of James A. Garfield. Produced by Stillman Remedies Co. Garfield Tea was a laxative that came in loose or bagged tea form, as well as a syrup. There's no clear indiciation as to why it was named after Garfield (there is no clear connected between the late president and the company), though it may have been an attempt to capitalize on his image somehow. Records suggest there was no \"Dr. Stillman,\" but the company was in the patent medicine business well into the 1910s. For more on this item, see the post \" A Tea, a Counter-top Ad, and a Dead President \"  on the Special Collections blog.","This folded pamphlet includes five full-color illustrations of the factory in Baltimore, depicting steps in the manufacture and packing process, along with a color image facsimile of the company's label. The inside pages include information on the company, the product, and prices.","This item is a broadside advertisement for the purchase of tea and coffee from the Great American Tea Company (1877), with notes about conditions for sale and variaties. The verso has an order form.","This includes seven posters in the form of a visual aid display used in meal planning, sponsoroed and created by Swift Meats in Chicago, Illinois. The educational demonstration posters specifically instruct in aiding housewives in discerning the different cuts of T-Bone, Rib, Wedge, Round, and Blade in Beef, Lamb, Veal, and Pork; as well as suggestions on dry cooking methods, moist heat roasting methods, and assorted appliances, and kitchen \u0026 outdoor barbecue grills on which to cook. ","These were attributed to \"Martha Logan,\" which was the pseudonym for Swift employee Beth Bailey McLean and her staff, who authored numerous publications, pamphlets, and pieces of culinary education as the Swift \u0026 Co. Home Economics Department. ","Due to the condition of the original housing, the sheets have been removed and stored in an oversize folder. ","The J. F. Lawrence Printing Company operated at least from about 1890 until at least 1913. This prospectus includes samples and descriptions for patent medicine boxes, labels, and labels available for purchase.","This item is a French language board game from the Dutch Van Houten Cocao company, c. 1890. The board is a variation for \"The Game of the Goose,\" a common boardgame from the 16th-19th centuries. The game has many regional variations, but despite being in French, \"Jeu de Cacao Van Houten\" follows the traditional rules (not the French ones). ","The general rules are available online:  https://www.tradgames.org.uk/games/game-of-goose.htm . We have created a handout for game play with this board, which is housed with the item.","This item is an illustrated advertising broadside titled \"Jimmy and Jane in Far Off Java,\" from General Foods Corporation, 1932. Aimed at both children and families, this is a cartoon tour of the island of Java and its cassava processing plants from whence flowed the nourishing goodness of tapioca pudding with Jimmy, Jane, their father, and their uncle. It also features an ad for Minute Tapioca at the bottom.","Original pen and ink illustration of Percy Wilbur Witwer of Dallas, Texas, used as an advertisement for Mellin's Baby Food, c.1907.","This set includes four posters from the National Dairy Council, c.1930, about the benefits of dairy for children, featuring a young girl, Pasty, as she plays outside, buys vegetables, drinks milk, and gets plenty of sleep. Each poster has one large and two smaller illustrations, plus a rhyme about the theme.","This poster from the National Child Welfare Association Inc. of New York dates from 1923 and includes a rhyme about red fruits and vegetables. It was part of a larger series and features an illustration of children with beets, tomatoes, and apples by Fanny L. Warren.","This Kellogg's Toasted Corn Flakes shows little girls marching with cereal boxes mounted on wooden sticks to make signs. The top of the ad reads \"Votes for Women\". 1918. The girls appear to be little suffragettes though the boxes advertise cereal, not women's rights."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_db73957adfda41aca56def2372308e0e\" label=\"Abstract\"\u003eThe Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more)  that relate to food,  nutrition, and medicine, dating from the early 19th century to the present.\u003c/abstract\u003e"],"abstract_tesim":["The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more)  that relate to food,  nutrition, and medicine, dating from the early 19th century to the present."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":128,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:22:24.192Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2868"}},{"id":"viblbv_repositories_2_resources_3225","type":"collection","attributes":{"title":"Educational Cookery Collection","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3225#abstract_or_scope","type":"document_value","attributes":{"value":"The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3225#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3225","ead_ssi":"viblbv_repositories_2_resources_3225","_root_":"viblbv_repositories_2_resources_3225","_nest_parent_":"viblbv_repositories_2_resources_3225","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3225.xml","title_filing_ssi":"Educational Cookery Collection","title_ssm":["Educational Cookery Collection"],"title_tesim":["Educational Cookery Collection"],"unitdate_ssm":["1880-1969, n.d."],"unitdate_other_ssim":["1880-1969, n.d."],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.032"],"text":["Ms.2017.032","Educational Cookery Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets","The collection is open for research.","Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).","The Adams \u0026 Westlake Manf'g Co. [Baking Matinees card.]","Albany Cooking School. [Concert program.] 1880.","American Academy of Nutrition. \"Foods for Books and Girls.\"","American Academy of Nutrition. \"Box Lunches for School.\" (2 copies)","American Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" ","Ashland Independent. [Cooking school flyer with recipes.] 1940.","Boston Cooking School. [Flyer of upcoming classes.]","Boston Cooking School. [Free lectures in cookery advertisement.]","Boston Cooking School. [Lesson XI: Stews.] 1888.","College of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.","D. \u0026 L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.","General Foods. \"Cooking School of the Air.\" ","General Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.","\"Giuliano Bugialli's Cooking in Florence.\" ","The Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.","\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:","The Hartford Courant. [Cooking school advertisement.] 1936.","H. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" ","H. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"","John Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"","Jordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936","Meriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]","Miss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"","Miss Farmer's School of Cookery. [Catalog.]","Miss Farmer's School of Cookery. [Catalog with 1921 flyer.]","Miss Farmer's School of Cookery. [Catalog.] c.1970s?","National Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.","New York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.","New York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. ","New York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.","New York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.","New York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. ","New York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026 Sweet Yeast Breads.\" July 1955.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.","New York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.","Orpheum Theatre Cooking School. [Flyers.] c.1940-1941.","Page, Ann. \"Household Arts.\" No. 31. (2 copies)","Parloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.","Postum Company, Inc. \"The School Lunch.\" ","Prot. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.","Robb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. ","Spice Islands Company. \"Charts and Recipes.\" 1950.","Swift \u0026 Company. \"Sweets with Allsweet.\"","Swift \u0026 Company. \"Let's Eat Outdoors.\"","U.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.","U.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","U.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.","University of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.","University of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.","University of Toronto. \"Household Science, Session 1911-1912.\" ","University of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.","Wiley, Nan. \"21 Day Wine.\"","Women's Educational and Industrial Union. [Bolyston Restaurant menu.]","Group of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026 Cafeteria (Rochester, MN) menu; envelope.","Bound collection of cooking lessons (I-XXIV) with extensive handwritten notations.","\"Sunday Dinners and Babies\" flyer.","The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.","This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900 How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School] New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884. An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887. Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School] Cookery in the Public Schools, 1890. The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series] 100 Choicest Recipes for Cooking, 1892. Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892. Cooking School Recipes, 1893, plus handwritten apple cake recipe.  The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890. Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School] High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000 Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900? Cooking Made Easy, c.1905? Gathered Treasures, 1906.  Good Luncheons for Rural Schools without a Kitchen, 1906. Freehand Cooking on Scientific Principles, 1910. Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute] Some More Good Things to Eat, 1911. Household and Science Arts, 1913. Cooking: Book One, 1914. [Muncie Normal Institute)] Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914. Laboratory Cook Book. 1914. [Worcester Domestic Science School] Baking Powder: A Healthful Convenient Leavening Agent, 1915. Domestic Science Book II, Grade VII, 1915. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915. Low Cost Cooking, 1915. Feeding the Family, 1917. Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918. Food and Health: An Elementary Textbook of Home Making, 1918. Food and Household Management: A Textbook of the Household Arts, 1918. Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery] Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association] Cooking for Profit: Catering and Food Service Management, 1925. The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois] Housewifery: A Manual and Text Book of Practical Housekeeping, 1924.  Cookery Arts and Kitchen Management, 1924. Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925. Home Made Candies for Profit, 1926. Food Preparation, Meal Serving and Housewifery, 1934. Fortunes in Food, 1930. Savory Suggestions, 1930. Orono Cook Book, 1937. Modern Homemaker, 1938. Ten Lessons on Meat for Use in Schools, 1940. Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2] University High School Faculty Cook Book, June 1942. Careers for the Home Economist, 1943. Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948. Company Cook Book, Harriet Johnson Nursery School, 1950. Favorite Recipes of Wellesley Alumnae, c.1950? French Cookery, 1953. The Art of Cooking, 1964. Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2] Let's Throw an Italian Wine Tasting! 1978. Source Book on Some International Food Flavors of Home Economics, 1982. Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title) Batterman's Book of Mary A. Wilson's Favorite Recipes. Be a Great Cook! Brookline Public Schools Manual. Cookery Book and General Axioms for Plain Cookery. [School Board for London] A Course of Practical Lessons on Cakes and Cake Decoration. Digest of the Day. [Ward Six, PTA, Gloucester, MA] Domestic Science (Leaflets 1-28). [School District of Philadelphia] The Florence Crittenton Cook Book. [Boston School of Cookery] Food Facts and Food Fallacies. Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.] G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition). Into the Mouths of Babes. Let's All Reap Together: A Guide to Help You Put More Food on Your Plate. National School of Domestic Art and Science: Views and Interiors of Buildings. Original San Francisco Sourdough Culture Instructions. Outdoor Cooking at the Boces Environmental Education Center at Brookville. Outline of Cooking, Grades VII and VIII. Pouring Tea for Profit. [Lewis Hotel Training School] Thai Kitchen Cookery Centre. 350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.","Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2017.032"],"normalized_title_ssm":["Educational Cookery Collection"],"collection_title_tesim":["Educational Cookery Collection"],"collection_ssim":["Educational Cookery Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Educational Cookery Collection was purchased by Special Collections in April 2017. Additional materials may be added in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["1.4 Cubic Feet 1 box"],"extent_tesim":["1.4 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Ephemera","Menus","Pamphlets"],"date_range_isim":[1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eMost items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent)."],"bibliography_html_tesm":["\u003cbibref\u003eThe Adams \u0026amp; Westlake Manf'g Co. [Baking Matinees card.]\u003c/bibref\u003e","\u003cbibref\u003eAlbany Cooking School. [Concert program.] 1880.\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Foods for Books and Girls.\"\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Box Lunches for School.\" (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" \u003c/bibref\u003e","\u003cbibref\u003eAshland Independent. [Cooking school flyer with recipes.] 1940.\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Flyer of upcoming classes.]\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Free lectures in cookery advertisement.]\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Lesson XI: Stews.] 1888.\u003c/bibref\u003e","\u003cbibref\u003eCollege of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.\u003c/bibref\u003e","\u003cbibref\u003eD. \u0026amp; L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.\u003c/bibref\u003e","\u003cbibref\u003eGeneral Foods. \"Cooking School of the Air.\" \u003c/bibref\u003e","\u003cbibref\u003eGeneral Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.\u003c/bibref\u003e","\u003cbibref\u003e\"Giuliano Bugialli's Cooking in Florence.\" \u003c/bibref\u003e","\u003cbibref\u003eThe Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:\u003c/bibref\u003e","\u003cbibref\u003eThe Hartford Courant. [Cooking school advertisement.] 1936.\u003c/bibref\u003e","\u003cbibref\u003eH. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" \u003c/bibref\u003e","\u003cbibref\u003eH. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"\u003c/bibref\u003e","\u003cbibref\u003eJohn Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"\u003c/bibref\u003e","\u003cbibref\u003eJordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936\u003c/bibref\u003e","\u003cbibref\u003eMeriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog with 1921 flyer.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog.] c.1970s?\u003c/bibref\u003e","\u003cbibref\u003eNational Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. \u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. \u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026amp; Sweet Yeast Breads.\" July 1955.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.\u003c/bibref\u003e","\u003cbibref\u003eOrpheum Theatre Cooking School. [Flyers.] c.1940-1941.\u003c/bibref\u003e","\u003cbibref\u003ePage, Ann. \"Household Arts.\" No. 31. (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eParloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.\u003c/bibref\u003e","\u003cbibref\u003ePostum Company, Inc. \"The School Lunch.\" \u003c/bibref\u003e","\u003cbibref\u003eProt. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.\u003c/bibref\u003e","\u003cbibref\u003eRobb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. \u003c/bibref\u003e","\u003cbibref\u003eSpice Islands Company. \"Charts and Recipes.\" 1950.\u003c/bibref\u003e","\u003cbibref\u003eSwift \u0026amp; Company. \"Sweets with Allsweet.\"\u003c/bibref\u003e","\u003cbibref\u003eSwift \u0026amp; Company. \"Let's Eat Outdoors.\"\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of Toronto. \"Household Science, Session 1911-1912.\" \u003c/bibref\u003e","\u003cbibref\u003eUniversity of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.\u003c/bibref\u003e","\u003cbibref\u003eWiley, Nan. \"21 Day Wine.\"\u003c/bibref\u003e","\u003cbibref\u003eWomen's Educational and Industrial Union. [Bolyston Restaurant menu.]\u003c/bibref\u003e","\u003cbibref\u003eGroup of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026amp; Cafeteria (Rochester, MN) menu; envelope.\u003c/bibref\u003e","\u003cbibref\u003eBound collection of cooking lessons (I-XXIV) with extensive handwritten notations.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunday Dinners and Babies\" flyer.\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["The Adams \u0026 Westlake Manf'g Co. [Baking Matinees card.]","Albany Cooking School. [Concert program.] 1880.","American Academy of Nutrition. \"Foods for Books and Girls.\"","American Academy of Nutrition. \"Box Lunches for School.\" (2 copies)","American Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" ","Ashland Independent. [Cooking school flyer with recipes.] 1940.","Boston Cooking School. [Flyer of upcoming classes.]","Boston Cooking School. [Free lectures in cookery advertisement.]","Boston Cooking School. [Lesson XI: Stews.] 1888.","College of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.","D. \u0026 L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.","General Foods. \"Cooking School of the Air.\" ","General Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.","\"Giuliano Bugialli's Cooking in Florence.\" ","The Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.","\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:","The Hartford Courant. [Cooking school advertisement.] 1936.","H. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" ","H. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"","John Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"","Jordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936","Meriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]","Miss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"","Miss Farmer's School of Cookery. [Catalog.]","Miss Farmer's School of Cookery. [Catalog with 1921 flyer.]","Miss Farmer's School of Cookery. [Catalog.] c.1970s?","National Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.","New York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.","New York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. ","New York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.","New York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.","New York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. ","New York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026 Sweet Yeast Breads.\" July 1955.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.","New York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.","Orpheum Theatre Cooking School. [Flyers.] c.1940-1941.","Page, Ann. \"Household Arts.\" No. 31. (2 copies)","Parloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.","Postum Company, Inc. \"The School Lunch.\" ","Prot. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.","Robb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. ","Spice Islands Company. \"Charts and Recipes.\" 1950.","Swift \u0026 Company. \"Sweets with Allsweet.\"","Swift \u0026 Company. \"Let's Eat Outdoors.\"","U.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.","U.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","U.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.","University of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.","University of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.","University of Toronto. \"Household Science, Session 1911-1912.\" ","University of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.","Wiley, Nan. \"21 Day Wine.\"","Women's Educational and Industrial Union. [Bolyston Restaurant menu.]","Group of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026 Cafeteria (Rochester, MN) menu; envelope.","Bound collection of cooking lessons (I-XXIV) with extensive handwritten notations.","\"Sunday Dinners and Babies\" flyer."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.\u003c/p\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePre-1900\u003c/head\u003e\n      \u003citem\u003eHow We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\u003c/item\u003e\n      \u003citem\u003eNew York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\u003c/item\u003e\n      \u003citem\u003eAn Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\u003c/item\u003e\n      \u003citem\u003eQuestion and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\u003c/item\u003e\n      \u003citem\u003eCookery in the Public Schools, 1890.\u003c/item\u003e\n      \u003citem\u003eThe Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\u003c/item\u003e\n      \u003citem\u003e100 Choicest Recipes for Cooking, 1892.\u003c/item\u003e\n      \u003citem\u003eSouvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\u003c/item\u003e\n      \u003citem\u003eCooking School Recipes, 1893, plus handwritten apple cake recipe. \u003c/item\u003e\n      \u003citem\u003eThe Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\u003c/item\u003e\n      \u003citem\u003eJaynes \u0026amp; Co's Economical Cook Book, 1895. [Boston Cooking School]\u003c/item\u003e\n      \u003citem\u003eHigh Class Cookery Recipes, 1897. [National Training School of Cookery]\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003e1900-2000\u003c/head\u003e\n      \u003citem\u003eAunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\u003c/item\u003e\n      \u003citem\u003eCooking Made Easy, c.1905?\u003c/item\u003e\n      \u003citem\u003eGathered Treasures, 1906. \u003c/item\u003e\n      \u003citem\u003eGood Luncheons for Rural Schools without a Kitchen, 1906.\u003c/item\u003e\n      \u003citem\u003eFreehand Cooking on Scientific Principles, 1910.\u003c/item\u003e\n      \u003citem\u003eIndividual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\u003c/item\u003e\n      \u003citem\u003eSome More Good Things to Eat, 1911.\u003c/item\u003e\n      \u003citem\u003eHousehold and Science Arts, 1913.\u003c/item\u003e\n      \u003citem\u003eCooking: Book One, 1914. [Muncie Normal Institute)]\u003c/item\u003e\n      \u003citem\u003eFoods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\u003c/item\u003e\n      \u003citem\u003eLaboratory Cook Book. 1914. [Worcester Domestic Science School]\u003c/item\u003e\n      \u003citem\u003eBaking Powder: A Healthful Convenient Leavening Agent, 1915.\u003c/item\u003e\n      \u003citem\u003eDomestic Science Book II, Grade VII, 1915.\u003c/item\u003e\n      \u003citem\u003eElements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\u003c/item\u003e\n      \u003citem\u003eLow Cost Cooking, 1915.\u003c/item\u003e\n      \u003citem\u003eFeeding the Family, 1917.\u003c/item\u003e\n      \u003citem\u003eEducational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Health: An Elementary Textbook of Home Making, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Household Management: A Textbook of the Household Arts, 1918.\u003c/item\u003e\n      \u003citem\u003eFood Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\u003c/item\u003e\n      \u003citem\u003eRecipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\u003c/item\u003e\n      \u003citem\u003eCooking for Profit: Catering and Food Service Management, 1925.\u003c/item\u003e\n      \u003citem\u003eThe Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\u003c/item\u003e\n      \u003citem\u003eHousewifery: A Manual and Text Book of Practical Housekeeping, 1924. \u003c/item\u003e\n      \u003citem\u003eCookery Arts and Kitchen Management, 1924.\u003c/item\u003e\n      \u003citem\u003eFood: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\u003c/item\u003e\n      \u003citem\u003eHome Made Candies for Profit, 1926.\u003c/item\u003e\n      \u003citem\u003eFood Preparation, Meal Serving and Housewifery, 1934.\u003c/item\u003e\n      \u003citem\u003eFortunes in Food, 1930.\u003c/item\u003e\n      \u003citem\u003eSavory Suggestions, 1930.\u003c/item\u003e\n      \u003citem\u003eOrono Cook Book, 1937.\u003c/item\u003e\n      \u003citem\u003eModern Homemaker, 1938.\u003c/item\u003e\n      \u003citem\u003eTen Lessons on Meat for Use in Schools, 1940.\u003c/item\u003e\n      \u003citem\u003eContinued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eUniversity High School Faculty Cook Book, June 1942.\u003c/item\u003e\n      \u003citem\u003eCareers for the Home Economist, 1943.\u003c/item\u003e\n      \u003citem\u003eBatter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\u003c/item\u003e\n      \u003citem\u003eCompany Cook Book, Harriet Johnson Nursery School, 1950.\u003c/item\u003e\n      \u003citem\u003eFavorite Recipes of Wellesley Alumnae, c.1950?\u003c/item\u003e\n      \u003citem\u003eFrench Cookery, 1953.\u003c/item\u003e\n      \u003citem\u003eThe Art of Cooking, 1964.\u003c/item\u003e\n      \u003citem\u003eFast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eLet's Throw an Italian Wine Tasting! 1978.\u003c/item\u003e\n      \u003citem\u003eSource Book on Some International Food Flavors of Home Economics, 1982.\u003c/item\u003e\n      \u003citem\u003eStep-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eUndated (organized alphabetically by title)\u003c/head\u003e\n      \u003citem\u003eBatterman's Book of Mary A. Wilson's Favorite Recipes.\u003c/item\u003e\n      \u003citem\u003eBe a Great Cook!\u003c/item\u003e\n      \u003citem\u003eBrookline Public Schools Manual.\u003c/item\u003e\n      \u003citem\u003eCookery Book and General Axioms for Plain Cookery. [School Board for London]\u003c/item\u003e\n      \u003citem\u003eA Course of Practical Lessons on Cakes and Cake Decoration.\u003c/item\u003e\n      \u003citem\u003eDigest of the Day. [Ward Six, PTA, Gloucester, MA]\u003c/item\u003e\n      \u003citem\u003eDomestic Science (Leaflets 1-28). [School District of Philadelphia]\u003c/item\u003e\n      \u003citem\u003eThe Florence Crittenton Cook Book. [Boston School of Cookery]\u003c/item\u003e\n      \u003citem\u003eFood Facts and Food Fallacies.\u003c/item\u003e\n      \u003citem\u003eFood...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\u003c/item\u003e\n      \u003citem\u003eG.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\u003c/item\u003e\n      \u003citem\u003eInto the Mouths of Babes.\u003c/item\u003e\n      \u003citem\u003eLet's All Reap Together: A Guide to Help You Put More Food on Your Plate.\u003c/item\u003e\n      \u003citem\u003eNational School of Domestic Art and Science: Views and Interiors of Buildings.\u003c/item\u003e\n      \u003citem\u003eOriginal San Francisco Sourdough Culture Instructions.\u003c/item\u003e\n      \u003citem\u003eOutdoor Cooking at the Boces Environmental Education Center at Brookville.\u003c/item\u003e\n      \u003citem\u003eOutline of Cooking, Grades VII and VIII.\u003c/item\u003e\n      \u003citem\u003ePouring Tea for Profit. [Lewis Hotel Training School]\u003c/item\u003e\n      \u003citem\u003eThai Kitchen Cookery Centre.\u003c/item\u003e\n      \u003citem\u003e350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.\u003c/item\u003e\n    \u003c/list\u003e"],"separatedmaterial_heading_ssm":["Separated Materials (Books)"],"separatedmaterial_tesim":["This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900 How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School] New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884. An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887. Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School] Cookery in the Public Schools, 1890. The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series] 100 Choicest Recipes for Cooking, 1892. Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892. Cooking School Recipes, 1893, plus handwritten apple cake recipe.  The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890. Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School] High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000 Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900? Cooking Made Easy, c.1905? Gathered Treasures, 1906.  Good Luncheons for Rural Schools without a Kitchen, 1906. Freehand Cooking on Scientific Principles, 1910. Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute] Some More Good Things to Eat, 1911. Household and Science Arts, 1913. Cooking: Book One, 1914. [Muncie Normal Institute)] Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914. Laboratory Cook Book. 1914. [Worcester Domestic Science School] Baking Powder: A Healthful Convenient Leavening Agent, 1915. Domestic Science Book II, Grade VII, 1915. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915. Low Cost Cooking, 1915. Feeding the Family, 1917. Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918. Food and Health: An Elementary Textbook of Home Making, 1918. Food and Household Management: A Textbook of the Household Arts, 1918. Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery] Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association] Cooking for Profit: Catering and Food Service Management, 1925. The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois] Housewifery: A Manual and Text Book of Practical Housekeeping, 1924.  Cookery Arts and Kitchen Management, 1924. Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925. Home Made Candies for Profit, 1926. Food Preparation, Meal Serving and Housewifery, 1934. Fortunes in Food, 1930. Savory Suggestions, 1930. Orono Cook Book, 1937. Modern Homemaker, 1938. Ten Lessons on Meat for Use in Schools, 1940. Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2] University High School Faculty Cook Book, June 1942. Careers for the Home Economist, 1943. Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948. Company Cook Book, Harriet Johnson Nursery School, 1950. Favorite Recipes of Wellesley Alumnae, c.1950? French Cookery, 1953. The Art of Cooking, 1964. Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2] Let's Throw an Italian Wine Tasting! 1978. Source Book on Some International Food Flavors of Home Economics, 1982. Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title) Batterman's Book of Mary A. Wilson's Favorite Recipes. Be a Great Cook! Brookline Public Schools Manual. Cookery Book and General Axioms for Plain Cookery. [School Board for London] A Course of Practical Lessons on Cakes and Cake Decoration. Digest of the Day. [Ward Six, PTA, Gloucester, MA] Domestic Science (Leaflets 1-28). [School District of Philadelphia] The Florence Crittenton Cook Book. [Boston School of Cookery] Food Facts and Food Fallacies. Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.] G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition). Into the Mouths of Babes. Let's All Reap Together: A Guide to Help You Put More Food on Your Plate. National School of Domestic Art and Science: Views and Interiors of Buildings. Original San Francisco Sourdough Culture Instructions. Outdoor Cooking at the Boces Environmental Education Center at Brookville. Outline of Cooking, Grades VII and VIII. Pouring Tea for Profit. [Lewis Hotel Training School] Thai Kitchen Cookery Centre. 350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_fd3a110303190531f735e3255820bcb7\" label=\"Abstract\"\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.\u003c/abstract\u003e"],"abstract_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":16,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:30:51.143Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3225","ead_ssi":"viblbv_repositories_2_resources_3225","_root_":"viblbv_repositories_2_resources_3225","_nest_parent_":"viblbv_repositories_2_resources_3225","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3225.xml","title_filing_ssi":"Educational Cookery Collection","title_ssm":["Educational Cookery Collection"],"title_tesim":["Educational Cookery Collection"],"unitdate_ssm":["1880-1969, n.d."],"unitdate_other_ssim":["1880-1969, n.d."],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.032"],"text":["Ms.2017.032","Educational Cookery Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets","The collection is open for research.","Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).","The Adams \u0026 Westlake Manf'g Co. [Baking Matinees card.]","Albany Cooking School. [Concert program.] 1880.","American Academy of Nutrition. \"Foods for Books and Girls.\"","American Academy of Nutrition. \"Box Lunches for School.\" (2 copies)","American Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" ","Ashland Independent. [Cooking school flyer with recipes.] 1940.","Boston Cooking School. [Flyer of upcoming classes.]","Boston Cooking School. [Free lectures in cookery advertisement.]","Boston Cooking School. [Lesson XI: Stews.] 1888.","College of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.","D. \u0026 L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.","General Foods. \"Cooking School of the Air.\" ","General Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.","\"Giuliano Bugialli's Cooking in Florence.\" ","The Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.","\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:","The Hartford Courant. [Cooking school advertisement.] 1936.","H. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" ","H. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"","John Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"","Jordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936","Meriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]","Miss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"","Miss Farmer's School of Cookery. [Catalog.]","Miss Farmer's School of Cookery. [Catalog with 1921 flyer.]","Miss Farmer's School of Cookery. [Catalog.] c.1970s?","National Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.","New York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.","New York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. ","New York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.","New York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.","New York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. ","New York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026 Sweet Yeast Breads.\" July 1955.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.","New York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.","Orpheum Theatre Cooking School. [Flyers.] c.1940-1941.","Page, Ann. \"Household Arts.\" No. 31. (2 copies)","Parloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.","Postum Company, Inc. \"The School Lunch.\" ","Prot. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.","Robb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. ","Spice Islands Company. \"Charts and Recipes.\" 1950.","Swift \u0026 Company. \"Sweets with Allsweet.\"","Swift \u0026 Company. \"Let's Eat Outdoors.\"","U.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.","U.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","U.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.","University of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.","University of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.","University of Toronto. \"Household Science, Session 1911-1912.\" ","University of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.","Wiley, Nan. \"21 Day Wine.\"","Women's Educational and Industrial Union. [Bolyston Restaurant menu.]","Group of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026 Cafeteria (Rochester, MN) menu; envelope.","Bound collection of cooking lessons (I-XXIV) with extensive handwritten notations.","\"Sunday Dinners and Babies\" flyer.","The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.","This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900 How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School] New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884. An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887. Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School] Cookery in the Public Schools, 1890. The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series] 100 Choicest Recipes for Cooking, 1892. Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892. Cooking School Recipes, 1893, plus handwritten apple cake recipe.  The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890. Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School] High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000 Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900? Cooking Made Easy, c.1905? Gathered Treasures, 1906.  Good Luncheons for Rural Schools without a Kitchen, 1906. Freehand Cooking on Scientific Principles, 1910. Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute] Some More Good Things to Eat, 1911. Household and Science Arts, 1913. Cooking: Book One, 1914. [Muncie Normal Institute)] Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914. Laboratory Cook Book. 1914. [Worcester Domestic Science School] Baking Powder: A Healthful Convenient Leavening Agent, 1915. Domestic Science Book II, Grade VII, 1915. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915. Low Cost Cooking, 1915. Feeding the Family, 1917. Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918. Food and Health: An Elementary Textbook of Home Making, 1918. Food and Household Management: A Textbook of the Household Arts, 1918. Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery] Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association] Cooking for Profit: Catering and Food Service Management, 1925. The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois] Housewifery: A Manual and Text Book of Practical Housekeeping, 1924.  Cookery Arts and Kitchen Management, 1924. Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925. Home Made Candies for Profit, 1926. Food Preparation, Meal Serving and Housewifery, 1934. Fortunes in Food, 1930. Savory Suggestions, 1930. Orono Cook Book, 1937. Modern Homemaker, 1938. Ten Lessons on Meat for Use in Schools, 1940. Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2] University High School Faculty Cook Book, June 1942. Careers for the Home Economist, 1943. Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948. Company Cook Book, Harriet Johnson Nursery School, 1950. Favorite Recipes of Wellesley Alumnae, c.1950? French Cookery, 1953. The Art of Cooking, 1964. Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2] Let's Throw an Italian Wine Tasting! 1978. Source Book on Some International Food Flavors of Home Economics, 1982. Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title) Batterman's Book of Mary A. Wilson's Favorite Recipes. Be a Great Cook! Brookline Public Schools Manual. Cookery Book and General Axioms for Plain Cookery. [School Board for London] A Course of Practical Lessons on Cakes and Cake Decoration. Digest of the Day. [Ward Six, PTA, Gloucester, MA] Domestic Science (Leaflets 1-28). [School District of Philadelphia] The Florence Crittenton Cook Book. [Boston School of Cookery] Food Facts and Food Fallacies. Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.] G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition). Into the Mouths of Babes. Let's All Reap Together: A Guide to Help You Put More Food on Your Plate. National School of Domestic Art and Science: Views and Interiors of Buildings. Original San Francisco Sourdough Culture Instructions. Outdoor Cooking at the Boces Environmental Education Center at Brookville. Outline of Cooking, Grades VII and VIII. Pouring Tea for Profit. [Lewis Hotel Training School] Thai Kitchen Cookery Centre. 350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.","Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2017.032"],"normalized_title_ssm":["Educational Cookery Collection"],"collection_title_tesim":["Educational Cookery Collection"],"collection_ssim":["Educational Cookery Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Educational Cookery Collection was purchased by Special Collections in April 2017. Additional materials may be added in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["1.4 Cubic Feet 1 box"],"extent_tesim":["1.4 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Ephemera","Menus","Pamphlets"],"date_range_isim":[1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eMost items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent)."],"bibliography_html_tesm":["\u003cbibref\u003eThe Adams \u0026amp; Westlake Manf'g Co. [Baking Matinees card.]\u003c/bibref\u003e","\u003cbibref\u003eAlbany Cooking School. [Concert program.] 1880.\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Foods for Books and Girls.\"\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Box Lunches for School.\" (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" \u003c/bibref\u003e","\u003cbibref\u003eAshland Independent. [Cooking school flyer with recipes.] 1940.\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Flyer of upcoming classes.]\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Free lectures in cookery advertisement.]\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Lesson XI: Stews.] 1888.\u003c/bibref\u003e","\u003cbibref\u003eCollege of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.\u003c/bibref\u003e","\u003cbibref\u003eD. \u0026amp; L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.\u003c/bibref\u003e","\u003cbibref\u003eGeneral Foods. \"Cooking School of the Air.\" \u003c/bibref\u003e","\u003cbibref\u003eGeneral Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.\u003c/bibref\u003e","\u003cbibref\u003e\"Giuliano Bugialli's Cooking in Florence.\" \u003c/bibref\u003e","\u003cbibref\u003eThe Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:\u003c/bibref\u003e","\u003cbibref\u003eThe Hartford Courant. [Cooking school advertisement.] 1936.\u003c/bibref\u003e","\u003cbibref\u003eH. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" \u003c/bibref\u003e","\u003cbibref\u003eH. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"\u003c/bibref\u003e","\u003cbibref\u003eJohn Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"\u003c/bibref\u003e","\u003cbibref\u003eJordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936\u003c/bibref\u003e","\u003cbibref\u003eMeriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog with 1921 flyer.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog.] c.1970s?\u003c/bibref\u003e","\u003cbibref\u003eNational Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. \u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. \u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026amp; Sweet Yeast Breads.\" July 1955.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.\u003c/bibref\u003e","\u003cbibref\u003eOrpheum Theatre Cooking School. [Flyers.] c.1940-1941.\u003c/bibref\u003e","\u003cbibref\u003ePage, Ann. \"Household Arts.\" No. 31. (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eParloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.\u003c/bibref\u003e","\u003cbibref\u003ePostum Company, Inc. \"The School Lunch.\" \u003c/bibref\u003e","\u003cbibref\u003eProt. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.\u003c/bibref\u003e","\u003cbibref\u003eRobb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. \u003c/bibref\u003e","\u003cbibref\u003eSpice Islands Company. \"Charts and Recipes.\" 1950.\u003c/bibref\u003e","\u003cbibref\u003eSwift \u0026amp; Company. \"Sweets with Allsweet.\"\u003c/bibref\u003e","\u003cbibref\u003eSwift \u0026amp; Company. \"Let's Eat Outdoors.\"\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of Toronto. \"Household Science, Session 1911-1912.\" \u003c/bibref\u003e","\u003cbibref\u003eUniversity of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.\u003c/bibref\u003e","\u003cbibref\u003eWiley, Nan. \"21 Day Wine.\"\u003c/bibref\u003e","\u003cbibref\u003eWomen's Educational and Industrial Union. [Bolyston Restaurant menu.]\u003c/bibref\u003e","\u003cbibref\u003eGroup of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026amp; Cafeteria (Rochester, MN) menu; envelope.\u003c/bibref\u003e","\u003cbibref\u003eBound collection of cooking lessons (I-XXIV) with extensive handwritten notations.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunday Dinners and Babies\" flyer.\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["The Adams \u0026 Westlake Manf'g Co. [Baking Matinees card.]","Albany Cooking School. [Concert program.] 1880.","American Academy of Nutrition. \"Foods for Books and Girls.\"","American Academy of Nutrition. \"Box Lunches for School.\" (2 copies)","American Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" ","Ashland Independent. [Cooking school flyer with recipes.] 1940.","Boston Cooking School. [Flyer of upcoming classes.]","Boston Cooking School. [Free lectures in cookery advertisement.]","Boston Cooking School. [Lesson XI: Stews.] 1888.","College of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.","D. \u0026 L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.","General Foods. \"Cooking School of the Air.\" ","General Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.","\"Giuliano Bugialli's Cooking in Florence.\" ","The Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.","\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:","The Hartford Courant. [Cooking school advertisement.] 1936.","H. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" ","H. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"","John Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"","Jordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936","Meriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]","Miss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"","Miss Farmer's School of Cookery. [Catalog.]","Miss Farmer's School of Cookery. [Catalog with 1921 flyer.]","Miss Farmer's School of Cookery. [Catalog.] c.1970s?","National Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.","New York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.","New York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. ","New York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.","New York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.","New York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. ","New York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026 Sweet Yeast Breads.\" July 1955.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.","New York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.","Orpheum Theatre Cooking School. [Flyers.] c.1940-1941.","Page, Ann. \"Household Arts.\" No. 31. (2 copies)","Parloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.","Postum Company, Inc. \"The School Lunch.\" ","Prot. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.","Robb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. ","Spice Islands Company. \"Charts and Recipes.\" 1950.","Swift \u0026 Company. \"Sweets with Allsweet.\"","Swift \u0026 Company. \"Let's Eat Outdoors.\"","U.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.","U.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","U.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.","University of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.","University of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.","University of Toronto. \"Household Science, Session 1911-1912.\" ","University of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.","Wiley, Nan. \"21 Day Wine.\"","Women's Educational and Industrial Union. [Bolyston Restaurant menu.]","Group of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026 Cafeteria (Rochester, MN) menu; envelope.","Bound collection of cooking lessons (I-XXIV) with extensive handwritten notations.","\"Sunday Dinners and Babies\" flyer."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.\u003c/p\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePre-1900\u003c/head\u003e\n      \u003citem\u003eHow We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\u003c/item\u003e\n      \u003citem\u003eNew York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\u003c/item\u003e\n      \u003citem\u003eAn Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\u003c/item\u003e\n      \u003citem\u003eQuestion and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\u003c/item\u003e\n      \u003citem\u003eCookery in the Public Schools, 1890.\u003c/item\u003e\n      \u003citem\u003eThe Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\u003c/item\u003e\n      \u003citem\u003e100 Choicest Recipes for Cooking, 1892.\u003c/item\u003e\n      \u003citem\u003eSouvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\u003c/item\u003e\n      \u003citem\u003eCooking School Recipes, 1893, plus handwritten apple cake recipe. \u003c/item\u003e\n      \u003citem\u003eThe Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\u003c/item\u003e\n      \u003citem\u003eJaynes \u0026amp; Co's Economical Cook Book, 1895. [Boston Cooking School]\u003c/item\u003e\n      \u003citem\u003eHigh Class Cookery Recipes, 1897. [National Training School of Cookery]\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003e1900-2000\u003c/head\u003e\n      \u003citem\u003eAunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\u003c/item\u003e\n      \u003citem\u003eCooking Made Easy, c.1905?\u003c/item\u003e\n      \u003citem\u003eGathered Treasures, 1906. \u003c/item\u003e\n      \u003citem\u003eGood Luncheons for Rural Schools without a Kitchen, 1906.\u003c/item\u003e\n      \u003citem\u003eFreehand Cooking on Scientific Principles, 1910.\u003c/item\u003e\n      \u003citem\u003eIndividual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\u003c/item\u003e\n      \u003citem\u003eSome More Good Things to Eat, 1911.\u003c/item\u003e\n      \u003citem\u003eHousehold and Science Arts, 1913.\u003c/item\u003e\n      \u003citem\u003eCooking: Book One, 1914. [Muncie Normal Institute)]\u003c/item\u003e\n      \u003citem\u003eFoods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\u003c/item\u003e\n      \u003citem\u003eLaboratory Cook Book. 1914. [Worcester Domestic Science School]\u003c/item\u003e\n      \u003citem\u003eBaking Powder: A Healthful Convenient Leavening Agent, 1915.\u003c/item\u003e\n      \u003citem\u003eDomestic Science Book II, Grade VII, 1915.\u003c/item\u003e\n      \u003citem\u003eElements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\u003c/item\u003e\n      \u003citem\u003eLow Cost Cooking, 1915.\u003c/item\u003e\n      \u003citem\u003eFeeding the Family, 1917.\u003c/item\u003e\n      \u003citem\u003eEducational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Health: An Elementary Textbook of Home Making, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Household Management: A Textbook of the Household Arts, 1918.\u003c/item\u003e\n      \u003citem\u003eFood Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\u003c/item\u003e\n      \u003citem\u003eRecipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\u003c/item\u003e\n      \u003citem\u003eCooking for Profit: Catering and Food Service Management, 1925.\u003c/item\u003e\n      \u003citem\u003eThe Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\u003c/item\u003e\n      \u003citem\u003eHousewifery: A Manual and Text Book of Practical Housekeeping, 1924. \u003c/item\u003e\n      \u003citem\u003eCookery Arts and Kitchen Management, 1924.\u003c/item\u003e\n      \u003citem\u003eFood: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\u003c/item\u003e\n      \u003citem\u003eHome Made Candies for Profit, 1926.\u003c/item\u003e\n      \u003citem\u003eFood Preparation, Meal Serving and Housewifery, 1934.\u003c/item\u003e\n      \u003citem\u003eFortunes in Food, 1930.\u003c/item\u003e\n      \u003citem\u003eSavory Suggestions, 1930.\u003c/item\u003e\n      \u003citem\u003eOrono Cook Book, 1937.\u003c/item\u003e\n      \u003citem\u003eModern Homemaker, 1938.\u003c/item\u003e\n      \u003citem\u003eTen Lessons on Meat for Use in Schools, 1940.\u003c/item\u003e\n      \u003citem\u003eContinued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eUniversity High School Faculty Cook Book, June 1942.\u003c/item\u003e\n      \u003citem\u003eCareers for the Home Economist, 1943.\u003c/item\u003e\n      \u003citem\u003eBatter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\u003c/item\u003e\n      \u003citem\u003eCompany Cook Book, Harriet Johnson Nursery School, 1950.\u003c/item\u003e\n      \u003citem\u003eFavorite Recipes of Wellesley Alumnae, c.1950?\u003c/item\u003e\n      \u003citem\u003eFrench Cookery, 1953.\u003c/item\u003e\n      \u003citem\u003eThe Art of Cooking, 1964.\u003c/item\u003e\n      \u003citem\u003eFast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eLet's Throw an Italian Wine Tasting! 1978.\u003c/item\u003e\n      \u003citem\u003eSource Book on Some International Food Flavors of Home Economics, 1982.\u003c/item\u003e\n      \u003citem\u003eStep-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eUndated (organized alphabetically by title)\u003c/head\u003e\n      \u003citem\u003eBatterman's Book of Mary A. Wilson's Favorite Recipes.\u003c/item\u003e\n      \u003citem\u003eBe a Great Cook!\u003c/item\u003e\n      \u003citem\u003eBrookline Public Schools Manual.\u003c/item\u003e\n      \u003citem\u003eCookery Book and General Axioms for Plain Cookery. [School Board for London]\u003c/item\u003e\n      \u003citem\u003eA Course of Practical Lessons on Cakes and Cake Decoration.\u003c/item\u003e\n      \u003citem\u003eDigest of the Day. [Ward Six, PTA, Gloucester, MA]\u003c/item\u003e\n      \u003citem\u003eDomestic Science (Leaflets 1-28). [School District of Philadelphia]\u003c/item\u003e\n      \u003citem\u003eThe Florence Crittenton Cook Book. [Boston School of Cookery]\u003c/item\u003e\n      \u003citem\u003eFood Facts and Food Fallacies.\u003c/item\u003e\n      \u003citem\u003eFood...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\u003c/item\u003e\n      \u003citem\u003eG.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\u003c/item\u003e\n      \u003citem\u003eInto the Mouths of Babes.\u003c/item\u003e\n      \u003citem\u003eLet's All Reap Together: A Guide to Help You Put More Food on Your Plate.\u003c/item\u003e\n      \u003citem\u003eNational School of Domestic Art and Science: Views and Interiors of Buildings.\u003c/item\u003e\n      \u003citem\u003eOriginal San Francisco Sourdough Culture Instructions.\u003c/item\u003e\n      \u003citem\u003eOutdoor Cooking at the Boces Environmental Education Center at Brookville.\u003c/item\u003e\n      \u003citem\u003eOutline of Cooking, Grades VII and VIII.\u003c/item\u003e\n      \u003citem\u003ePouring Tea for Profit. [Lewis Hotel Training School]\u003c/item\u003e\n      \u003citem\u003eThai Kitchen Cookery Centre.\u003c/item\u003e\n      \u003citem\u003e350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.\u003c/item\u003e\n    \u003c/list\u003e"],"separatedmaterial_heading_ssm":["Separated Materials (Books)"],"separatedmaterial_tesim":["This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900 How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School] New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884. An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887. Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School] Cookery in the Public Schools, 1890. The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series] 100 Choicest Recipes for Cooking, 1892. Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892. Cooking School Recipes, 1893, plus handwritten apple cake recipe.  The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890. Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School] High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000 Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900? Cooking Made Easy, c.1905? Gathered Treasures, 1906.  Good Luncheons for Rural Schools without a Kitchen, 1906. Freehand Cooking on Scientific Principles, 1910. Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute] Some More Good Things to Eat, 1911. Household and Science Arts, 1913. Cooking: Book One, 1914. [Muncie Normal Institute)] Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914. Laboratory Cook Book. 1914. [Worcester Domestic Science School] Baking Powder: A Healthful Convenient Leavening Agent, 1915. Domestic Science Book II, Grade VII, 1915. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915. Low Cost Cooking, 1915. Feeding the Family, 1917. Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918. Food and Health: An Elementary Textbook of Home Making, 1918. Food and Household Management: A Textbook of the Household Arts, 1918. Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery] Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association] Cooking for Profit: Catering and Food Service Management, 1925. The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois] Housewifery: A Manual and Text Book of Practical Housekeeping, 1924.  Cookery Arts and Kitchen Management, 1924. Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925. Home Made Candies for Profit, 1926. Food Preparation, Meal Serving and Housewifery, 1934. Fortunes in Food, 1930. Savory Suggestions, 1930. Orono Cook Book, 1937. Modern Homemaker, 1938. Ten Lessons on Meat for Use in Schools, 1940. Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2] University High School Faculty Cook Book, June 1942. Careers for the Home Economist, 1943. Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948. Company Cook Book, Harriet Johnson Nursery School, 1950. Favorite Recipes of Wellesley Alumnae, c.1950? French Cookery, 1953. The Art of Cooking, 1964. Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2] Let's Throw an Italian Wine Tasting! 1978. Source Book on Some International Food Flavors of Home Economics, 1982. Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title) Batterman's Book of Mary A. Wilson's Favorite Recipes. Be a Great Cook! Brookline Public Schools Manual. Cookery Book and General Axioms for Plain Cookery. [School Board for London] A Course of Practical Lessons on Cakes and Cake Decoration. Digest of the Day. [Ward Six, PTA, Gloucester, MA] Domestic Science (Leaflets 1-28). [School District of Philadelphia] The Florence Crittenton Cook Book. [Boston School of Cookery] Food Facts and Food Fallacies. Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.] G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition). Into the Mouths of Babes. Let's All Reap Together: A Guide to Help You Put More Food on Your Plate. National School of Domestic Art and Science: Views and Interiors of Buildings. Original San Francisco Sourdough Culture Instructions. Outdoor Cooking at the Boces Environmental Education Center at Brookville. Outline of Cooking, Grades VII and VIII. Pouring Tea for Profit. [Lewis Hotel Training School] Thai Kitchen Cookery Centre. 350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_fd3a110303190531f735e3255820bcb7\" label=\"Abstract\"\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.\u003c/abstract\u003e"],"abstract_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":16,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:30:51.143Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3225"}},{"id":"viblbv_repositories_2_resources_3200","type":"collection","attributes":{"title":"Food Advertisement Collection","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3200#abstract_or_scope","type":"document_value","attributes":{"value":"The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3200#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3200","ead_ssi":"viblbv_repositories_2_resources_3200","_root_":"viblbv_repositories_2_resources_3200","_nest_parent_":"viblbv_repositories_2_resources_3200","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3200.xml","title_filing_ssi":"Food Advertisement Collection","title_ssm":["Food Advertisement Collection"],"title_tesim":["Food Advertisement Collection"],"unitdate_ssm":["1894-1962"],"unitdate_inclusive_ssm":["1894-1962"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.020"],"text":["Ms.2017.020","Food Advertisement Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","The collection is open for research.","When this collection was purchased, advertisements were largely organized by product or product type. During processing, some of these categories were broken down further. The collection is arranged by product/product type and by company/brand within each product. Each       company/brand has its own folder, the contents of which are in chronological order.","The processing, arrangement, and description of the Food Advertisement Collection was completed in August 2017.","Culinary Advertising Collections Alice Ross Culinary Ephemera Collection (Ms2017-008). Finding aid  available online .  Ballard and Ballard Company Collection (Ms2010-032). Finding aid  available online .  Culinary Ephemera Collection (Ms2013-028). Finding aid  available online .  Culinary Pamphlet Collection (Ms2011-002). Finding aid  available online .  J. H. Filbert Inc. Collection (Ms2013-061). Finding aid  available online .  LactAid, Inc., Collection (Ms2011-008). Finding aid  available online .  National Biscuit Company Package Catalog (Ms2017-019). Finding aid  available online .  National Biscuit Company Salesman's Collection (Ms2017-017). Finding aid  available online .  Quality Chemical Company Collection (Ms2010-039). Finding aid  available online .  Sweet 'N Low and Butter Buds Promotional Materials (Ms2012-058). Finding aid  available online . ","The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s. Ads included are for baby foods, dairy products, cooking/baking items, and peanuts/peanut butter.","While not intentionally part of the collection, the verso sides of many ads feature additional advertisements for food, home, and domestic products.","Permission to publish material from Food Advertisement Collection must be obtained from Special Collections, Virginia Tech.","The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2017.020"],"normalized_title_ssm":["Food Advertisement Collection"],"collection_title_tesim":["Food Advertisement Collection"],"collection_ssim":["Food Advertisement Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from Food Advertisement Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Food Advertisement Collection was purchased by Special Collections in June 2016."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition"],"has_online_content_ssim":["false"],"extent_ssm":["0.3 Cubic Feet 1 box"],"extent_tesim":["0.3 Cubic Feet 1 box"],"date_range_isim":[1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eWhen this collection was purchased, advertisements were largely organized by product or product type. During processing, some of these categories were broken down further. The collection is arranged by product/product type and by company/brand within each product. Each       company/brand has its own folder, the contents of which are in chronological order.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["When this collection was purchased, advertisements were largely organized by product or product type. During processing, some of these categories were broken down further. The collection is arranged by product/product type and by company/brand within each product. Each       company/brand has its own folder, the contents of which are in chronological order."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Food Advertisement Collection, Ms2017-020, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Food Advertisement Collection, Ms2017-020, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Food Advertisement Collection was completed in August 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Food Advertisement Collection was completed in August 2017."],"relatedmaterial_html_tesm":["\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eCulinary Advertising Collections\u003c/head\u003e\n      \u003citem\u003eAlice Ross Culinary Ephemera Collection (Ms2017-008). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01850.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eBallard and Ballard Company Collection (Ms2010-032). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00663.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eCulinary Ephemera Collection (Ms2013-028). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eCulinary Pamphlet Collection (Ms2011-002). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eJ. H. Filbert Inc. Collection (Ms2013-061). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01190.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eLactAid, Inc., Collection (Ms2011-008). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00777.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eNational Biscuit Company Package Catalog (Ms2017-019). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01866.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eNational Biscuit Company Salesman's Collection (Ms2017-017). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01864.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eQuality Chemical Company Collection (Ms2010-039). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00670.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eSweet 'N Low and Butter Buds Promotional Materials (Ms2012-058). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01080.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n    \u003c/list\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Culinary Advertising Collections Alice Ross Culinary Ephemera Collection (Ms2017-008). Finding aid  available online .  Ballard and Ballard Company Collection (Ms2010-032). Finding aid  available online .  Culinary Ephemera Collection (Ms2013-028). Finding aid  available online .  Culinary Pamphlet Collection (Ms2011-002). Finding aid  available online .  J. H. Filbert Inc. Collection (Ms2013-061). Finding aid  available online .  LactAid, Inc., Collection (Ms2011-008). Finding aid  available online .  National Biscuit Company Package Catalog (Ms2017-019). Finding aid  available online .  National Biscuit Company Salesman's Collection (Ms2017-017). Finding aid  available online .  Quality Chemical Company Collection (Ms2010-039). Finding aid  available online .  Sweet 'N Low and Butter Buds Promotional Materials (Ms2012-058). Finding aid  available online . "],"scopecontent_html_tesm":["\u003cp\u003eThe Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s. Ads included are for baby foods, dairy products, cooking/baking items, and peanuts/peanut butter.\u003c/p\u003e\n","\u003cp\u003eWhile not intentionally part of the collection, the verso sides of many ads feature additional advertisements for food, home, and domestic products.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s. Ads included are for baby foods, dairy products, cooking/baking items, and peanuts/peanut butter.","While not intentionally part of the collection, the verso sides of many ads feature additional advertisements for food, home, and domestic products."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Food Advertisement Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Food Advertisement Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_1d4a42d02f15414862616e09a81c9bb9\" label=\"Abstract\"\u003eThe Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s.\u003c/abstract\u003e"],"abstract_tesim":["The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":51,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:15:46.743Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3200","ead_ssi":"viblbv_repositories_2_resources_3200","_root_":"viblbv_repositories_2_resources_3200","_nest_parent_":"viblbv_repositories_2_resources_3200","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3200.xml","title_filing_ssi":"Food Advertisement Collection","title_ssm":["Food Advertisement Collection"],"title_tesim":["Food Advertisement Collection"],"unitdate_ssm":["1894-1962"],"unitdate_inclusive_ssm":["1894-1962"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.020"],"text":["Ms.2017.020","Food Advertisement Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","The collection is open for research.","When this collection was purchased, advertisements were largely organized by product or product type. During processing, some of these categories were broken down further. The collection is arranged by product/product type and by company/brand within each product. Each       company/brand has its own folder, the contents of which are in chronological order.","The processing, arrangement, and description of the Food Advertisement Collection was completed in August 2017.","Culinary Advertising Collections Alice Ross Culinary Ephemera Collection (Ms2017-008). Finding aid  available online .  Ballard and Ballard Company Collection (Ms2010-032). Finding aid  available online .  Culinary Ephemera Collection (Ms2013-028). Finding aid  available online .  Culinary Pamphlet Collection (Ms2011-002). Finding aid  available online .  J. H. Filbert Inc. Collection (Ms2013-061). Finding aid  available online .  LactAid, Inc., Collection (Ms2011-008). Finding aid  available online .  National Biscuit Company Package Catalog (Ms2017-019). Finding aid  available online .  National Biscuit Company Salesman's Collection (Ms2017-017). Finding aid  available online .  Quality Chemical Company Collection (Ms2010-039). Finding aid  available online .  Sweet 'N Low and Butter Buds Promotional Materials (Ms2012-058). Finding aid  available online . ","The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s. Ads included are for baby foods, dairy products, cooking/baking items, and peanuts/peanut butter.","While not intentionally part of the collection, the verso sides of many ads feature additional advertisements for food, home, and domestic products.","Permission to publish material from Food Advertisement Collection must be obtained from Special Collections, Virginia Tech.","The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2017.020"],"normalized_title_ssm":["Food Advertisement Collection"],"collection_title_tesim":["Food Advertisement Collection"],"collection_ssim":["Food Advertisement Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from Food Advertisement Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Food Advertisement Collection was purchased by Special Collections in June 2016."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition"],"has_online_content_ssim":["false"],"extent_ssm":["0.3 Cubic Feet 1 box"],"extent_tesim":["0.3 Cubic Feet 1 box"],"date_range_isim":[1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eWhen this collection was purchased, advertisements were largely organized by product or product type. During processing, some of these categories were broken down further. The collection is arranged by product/product type and by company/brand within each product. Each       company/brand has its own folder, the contents of which are in chronological order.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["When this collection was purchased, advertisements were largely organized by product or product type. During processing, some of these categories were broken down further. The collection is arranged by product/product type and by company/brand within each product. Each       company/brand has its own folder, the contents of which are in chronological order."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Food Advertisement Collection, Ms2017-020, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Food Advertisement Collection, Ms2017-020, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Food Advertisement Collection was completed in August 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Food Advertisement Collection was completed in August 2017."],"relatedmaterial_html_tesm":["\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eCulinary Advertising Collections\u003c/head\u003e\n      \u003citem\u003eAlice Ross Culinary Ephemera Collection (Ms2017-008). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01850.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eBallard and Ballard Company Collection (Ms2010-032). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00663.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eCulinary Ephemera Collection (Ms2013-028). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eCulinary Pamphlet Collection (Ms2011-002). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eJ. H. Filbert Inc. Collection (Ms2013-061). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01190.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eLactAid, Inc., Collection (Ms2011-008). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00777.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eNational Biscuit Company Package Catalog (Ms2017-019). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01866.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eNational Biscuit Company Salesman's Collection (Ms2017-017). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01864.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eQuality Chemical Company Collection (Ms2010-039). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00670.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eSweet 'N Low and Butter Buds Promotional Materials (Ms2012-058). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01080.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n    \u003c/list\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Culinary Advertising Collections Alice Ross Culinary Ephemera Collection (Ms2017-008). Finding aid  available online .  Ballard and Ballard Company Collection (Ms2010-032). Finding aid  available online .  Culinary Ephemera Collection (Ms2013-028). Finding aid  available online .  Culinary Pamphlet Collection (Ms2011-002). Finding aid  available online .  J. H. Filbert Inc. Collection (Ms2013-061). Finding aid  available online .  LactAid, Inc., Collection (Ms2011-008). Finding aid  available online .  National Biscuit Company Package Catalog (Ms2017-019). Finding aid  available online .  National Biscuit Company Salesman's Collection (Ms2017-017). Finding aid  available online .  Quality Chemical Company Collection (Ms2010-039). Finding aid  available online .  Sweet 'N Low and Butter Buds Promotional Materials (Ms2012-058). Finding aid  available online . "],"scopecontent_html_tesm":["\u003cp\u003eThe Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s. Ads included are for baby foods, dairy products, cooking/baking items, and peanuts/peanut butter.\u003c/p\u003e\n","\u003cp\u003eWhile not intentionally part of the collection, the verso sides of many ads feature additional advertisements for food, home, and domestic products.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s. Ads included are for baby foods, dairy products, cooking/baking items, and peanuts/peanut butter.","While not intentionally part of the collection, the verso sides of many ads feature additional advertisements for food, home, and domestic products."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Food Advertisement Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Food Advertisement Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_1d4a42d02f15414862616e09a81c9bb9\" label=\"Abstract\"\u003eThe Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s.\u003c/abstract\u003e"],"abstract_tesim":["The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":51,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:15:46.743Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3200"}},{"id":"viblbv_repositories_2_resources_2334","type":"collection","attributes":{"title":"Make America Strong Poster Collection","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2334#creator","type":"document_value","attributes":{"value":"United States. Department of Agriculture","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2334#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains a set of thirteen \"Make America Stong\" posters that were published by the U. S. Department of Agriculture and the U. S. Government Printing Office in 1941 during World War II. These posters promote dietary needs, healthy eating habits, and ways to fight food insecurity.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2334#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2334","ead_ssi":"viblbv_repositories_2_resources_2334","_root_":"viblbv_repositories_2_resources_2334","_nest_parent_":"viblbv_repositories_2_resources_2334","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2334.xml","title_filing_ssi":"Make America Strong Poster Collection","title_ssm":["Make America Strong Poster Collection"],"title_tesim":["Make America Strong Poster Collection"],"unitdate_ssm":["1941"],"unitdate_other_ssim":["1941"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2008.012"],"text":["Ms.2008.012","Make America Strong Poster Collection","Agriculture","Nutrition","History of Food and Drink","World War, 1939-1945","The collection is open for research.","The \"Make America Strong\" campaign was run by the U.S. Department of Agriculture to promote healthy eating habits and fight food insecurity during World War II.","The guide to the Make America Strong Poster Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Make America Strong Poster Collection completed in October 2023.","The National Archives have digitized a series of  World War II Posters that include \"Make America Great\" posters.  Some of the same posters are in this colleciton.","This collection contains a set of thirteen \"Make America Stong\" posters that were published by the U. S. Department of Agriculture and the U. S. Government Printing Office in 1941. These posters promote dietary needs, healthy eating habits, and ways to fight food insecurity.","Virginia Tech Special Collections and University Archives believes that this collection is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Contact Special Collections and University Archives for assistance in determining the use of these materials. (Adapted from  http://rightsstatements.org/vocab/NoC-US/1.0/ )","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . ","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains a set of thirteen \"Make America Stong\" posters that were published by the U. S. Department of Agriculture and the U. S. Government Printing Office in 1941 during World War II. These posters promote dietary needs, healthy eating habits, and ways to fight food insecurity.","Special Collections and University Archives, Virginia Tech","United States. Department of Agriculture","The materials in the collection are in English."],"unitid_tesim":["Ms.2008.012"],"normalized_title_ssm":["Make America Strong Poster Collection"],"collection_title_tesim":["Make America Strong Poster Collection"],"collection_ssim":["Make America Strong Poster Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["United States. Department of Agriculture"],"creator_ssim":["United States. Department of Agriculture"],"creator_corpname_ssim":["United States. Department of Agriculture"],"creators_ssim":["United States. Department of Agriculture"],"access_terms_ssm":["Virginia Tech Special Collections and University Archives believes that this collection is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Contact Special Collections and University Archives for assistance in determining the use of these materials. (Adapted from  http://rightsstatements.org/vocab/NoC-US/1.0/ )","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . ","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Make America Strong Poster Collection was donated to Special Collections and University Archives in April 2008."],"access_subjects_ssim":["Agriculture","Nutrition","History of Food and Drink","World War, 1939-1945"],"access_subjects_ssm":["Agriculture","Nutrition","History of Food and Drink","World War, 1939-1945"],"has_online_content_ssim":["false"],"extent_ssm":["0.4 Cubic Feet 1 oversize folder"],"extent_tesim":["0.4 Cubic Feet 1 oversize folder"],"date_range_isim":[1941],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eThe \"Make America Strong\" campaign was run by the U.S. Department of Agriculture to promote healthy eating habits and fight food insecurity during World War II.\u003c/p\u003e"],"bioghist_heading_ssm":["Administrative History"],"bioghist_tesim":["The \"Make America Strong\" campaign was run by the U.S. Department of Agriculture to promote healthy eating habits and fight food insecurity during World War II."],"odd_html_tesm":["\u003cp\u003eThe guide to the Make America Strong Poster Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Make America Strong Poster Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Make America Strong Poster Collection, 1941, Ms2008-012, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Make America Strong Poster Collection, 1941, Ms2008-012, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Make America Strong Poster Collection completed in October 2023.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Make America Strong Poster Collection completed in October 2023."],"relatedmaterial_html_tesm":["\u003cp\u003eThe National Archives have digitized a series of \u003ca target=\"_blank\" href=\"https://catalog.archives.gov/id/513498\"\u003eWorld War II Posters that include \"Make America Great\" posters.\u003c/a\u003e Some of the same posters are in this colleciton.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Archival Materials"],"relatedmaterial_tesim":["The National Archives have digitized a series of  World War II Posters that include \"Make America Great\" posters.  Some of the same posters are in this colleciton."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains a set of thirteen \"Make America Stong\" posters that were published by the U. S. Department of Agriculture and the U. S. Government Printing Office in 1941. These posters promote dietary needs, healthy eating habits, and ways to fight food insecurity.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains a set of thirteen \"Make America Stong\" posters that were published by the U. S. Department of Agriculture and the U. S. Government Printing Office in 1941. These posters promote dietary needs, healthy eating habits, and ways to fight food insecurity."],"userestrict_html_tesm":["\u003cp\u003eVirginia Tech Special Collections and University Archives believes that this collection is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Contact Special Collections and University Archives for assistance in determining the use of these materials. (Adapted from \u003ca target=\"_blank\" href=\"http://rightsstatements.org/vocab/NoC-US/1.0/\"\u003ehttp://rightsstatements.org/vocab/NoC-US/1.0/\u003c/a\u003e)\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Virginia Tech Special Collections and University Archives believes that this collection is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Contact Special Collections and University Archives for assistance in determining the use of these materials. (Adapted from  http://rightsstatements.org/vocab/NoC-US/1.0/ )","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . ","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_ff046e5136c6d2f954cf79b7145aab98\" label=\"Abstract\"\u003eThis collection contains a set of thirteen \"Make America Stong\" posters that were published by the U. S. Department of Agriculture and the U. S. Government Printing Office in 1941 during World War II. These posters promote dietary needs, healthy eating habits, and ways to fight food insecurity.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains a set of thirteen \"Make America Stong\" posters that were published by the U. S. Department of Agriculture and the U. S. Government Printing Office in 1941 during World War II. These posters promote dietary needs, healthy eating habits, and ways to fight food insecurity."],"names_ssim":["Special Collections and University Archives, Virginia Tech","United States. Department of Agriculture"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","United States. Department of Agriculture"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":13,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:30:51.143Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2334","ead_ssi":"viblbv_repositories_2_resources_2334","_root_":"viblbv_repositories_2_resources_2334","_nest_parent_":"viblbv_repositories_2_resources_2334","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2334.xml","title_filing_ssi":"Make America Strong Poster Collection","title_ssm":["Make America Strong Poster Collection"],"title_tesim":["Make America Strong Poster Collection"],"unitdate_ssm":["1941"],"unitdate_other_ssim":["1941"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2008.012"],"text":["Ms.2008.012","Make America Strong Poster Collection","Agriculture","Nutrition","History of Food and Drink","World War, 1939-1945","The collection is open for research.","The \"Make America Strong\" campaign was run by the U.S. Department of Agriculture to promote healthy eating habits and fight food insecurity during World War II.","The guide to the Make America Strong Poster Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Make America Strong Poster Collection completed in October 2023.","The National Archives have digitized a series of  World War II Posters that include \"Make America Great\" posters.  Some of the same posters are in this colleciton.","This collection contains a set of thirteen \"Make America Stong\" posters that were published by the U. S. Department of Agriculture and the U. S. Government Printing Office in 1941. These posters promote dietary needs, healthy eating habits, and ways to fight food insecurity.","Virginia Tech Special Collections and University Archives believes that this collection is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Contact Special Collections and University Archives for assistance in determining the use of these materials. (Adapted from  http://rightsstatements.org/vocab/NoC-US/1.0/ )","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . ","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains a set of thirteen \"Make America Stong\" posters that were published by the U. S. Department of Agriculture and the U. S. Government Printing Office in 1941 during World War II. These posters promote dietary needs, healthy eating habits, and ways to fight food insecurity.","Special Collections and University Archives, Virginia Tech","United States. Department of Agriculture","The materials in the collection are in English."],"unitid_tesim":["Ms.2008.012"],"normalized_title_ssm":["Make America Strong Poster Collection"],"collection_title_tesim":["Make America Strong Poster Collection"],"collection_ssim":["Make America Strong Poster Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["United States. Department of Agriculture"],"creator_ssim":["United States. Department of Agriculture"],"creator_corpname_ssim":["United States. Department of Agriculture"],"creators_ssim":["United States. Department of Agriculture"],"access_terms_ssm":["Virginia Tech Special Collections and University Archives believes that this collection is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Contact Special Collections and University Archives for assistance in determining the use of these materials. (Adapted from  http://rightsstatements.org/vocab/NoC-US/1.0/ )","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . ","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Make America Strong Poster Collection was donated to Special Collections and University Archives in April 2008."],"access_subjects_ssim":["Agriculture","Nutrition","History of Food and Drink","World War, 1939-1945"],"access_subjects_ssm":["Agriculture","Nutrition","History of Food and Drink","World War, 1939-1945"],"has_online_content_ssim":["false"],"extent_ssm":["0.4 Cubic Feet 1 oversize folder"],"extent_tesim":["0.4 Cubic Feet 1 oversize folder"],"date_range_isim":[1941],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eThe \"Make America Strong\" campaign was run by the U.S. Department of Agriculture to promote healthy eating habits and fight food insecurity during World War II.\u003c/p\u003e"],"bioghist_heading_ssm":["Administrative History"],"bioghist_tesim":["The \"Make America Strong\" campaign was run by the U.S. Department of Agriculture to promote healthy eating habits and fight food insecurity during World War II."],"odd_html_tesm":["\u003cp\u003eThe guide to the Make America Strong Poster Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Make America Strong Poster Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Make America Strong Poster Collection, 1941, Ms2008-012, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Make America Strong Poster Collection, 1941, Ms2008-012, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Make America Strong Poster Collection completed in October 2023.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Make America Strong Poster Collection completed in October 2023."],"relatedmaterial_html_tesm":["\u003cp\u003eThe National Archives have digitized a series of \u003ca target=\"_blank\" href=\"https://catalog.archives.gov/id/513498\"\u003eWorld War II Posters that include \"Make America Great\" posters.\u003c/a\u003e Some of the same posters are in this colleciton.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Archival Materials"],"relatedmaterial_tesim":["The National Archives have digitized a series of  World War II Posters that include \"Make America Great\" posters.  Some of the same posters are in this colleciton."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains a set of thirteen \"Make America Stong\" posters that were published by the U. S. Department of Agriculture and the U. S. Government Printing Office in 1941. These posters promote dietary needs, healthy eating habits, and ways to fight food insecurity.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains a set of thirteen \"Make America Stong\" posters that were published by the U. S. Department of Agriculture and the U. S. Government Printing Office in 1941. These posters promote dietary needs, healthy eating habits, and ways to fight food insecurity."],"userestrict_html_tesm":["\u003cp\u003eVirginia Tech Special Collections and University Archives believes that this collection is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Contact Special Collections and University Archives for assistance in determining the use of these materials. (Adapted from \u003ca target=\"_blank\" href=\"http://rightsstatements.org/vocab/NoC-US/1.0/\"\u003ehttp://rightsstatements.org/vocab/NoC-US/1.0/\u003c/a\u003e)\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Virginia Tech Special Collections and University Archives believes that this collection is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Contact Special Collections and University Archives for assistance in determining the use of these materials. (Adapted from  http://rightsstatements.org/vocab/NoC-US/1.0/ )","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . ","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_ff046e5136c6d2f954cf79b7145aab98\" label=\"Abstract\"\u003eThis collection contains a set of thirteen \"Make America Stong\" posters that were published by the U. S. Department of Agriculture and the U. S. Government Printing Office in 1941 during World War II. These posters promote dietary needs, healthy eating habits, and ways to fight food insecurity.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains a set of thirteen \"Make America Stong\" posters that were published by the U. S. Department of Agriculture and the U. S. Government Printing Office in 1941 during World War II. These posters promote dietary needs, healthy eating habits, and ways to fight food insecurity."],"names_ssim":["Special Collections and University Archives, Virginia Tech","United States. Department of Agriculture"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","United States. Department of Agriculture"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":13,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:30:51.143Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2334"}},{"id":"viblbv_repositories_2_resources_2662","type":"collection","attributes":{"title":"National Agricultural Publications,","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2662#creator","type":"document_value","attributes":{"value":"United States. Department of Agriculture","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2662#abstract_or_scope","type":"document_value","attributes":{"value":"The collection contains United States Department of Agriculture, War Food Administration, and other national agency publications from the early 20th century to the present day.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2662#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2662","ead_ssi":"viblbv_repositories_2_resources_2662","_root_":"viblbv_repositories_2_resources_2662","_nest_parent_":"viblbv_repositories_2_resources_2662","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2662.xml","title_filing_ssi":"National Agricultural Publications","title_ssm":["National Agricultural Publications,"],"title_tesim":["National Agricultural Publications,"],"unitdate_ssm":["1917-present"],"unitdate_other_ssim":["1917-present"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2011.022"],"text":["Ms.2011.022","National Agricultural Publications,","Home demonstration work","Food Technology and Production","Agriculture","Agricultural extension work","History of Food and Drink","Nutrition","Home economics","Collection is open for research.","The collection is arranged into four series, based on broad categories of publications. Series I: Food, Cooking and Nutrition includes publications about nutrition and health, specific foods, recipes, and food preservation. Series II: Home Economics and Household Management contains publications about home appliances, simple home repair, sewing, and laundry. Series III: Furnishings and Home Organization has publications about kitchen, bathroom, and laundry organization, purchase and maintenance of furnishings, and building home storage. Series IV: Farm and Garden includes publications relating to creation and maintenance of farm buildings, crop blights and diseases, soil conservation, and care of animals.   Please note:  There is some overlap between series.","Within each series, publications are arranged in chronological order with undated materials at the end.","Round, L. A., and H. L. Lang.  Preservation of Vegetables by Fermentation and Salting . Farmers' Bulletin 881. Washington, D.C.: U.S. Dept. of Agriculture, 1917.","Close, C. P.  Homemade Fruit Butters . Farmers' Bulletin 900. Washington, D.C.: U.S. Dept. of Agriculture, 1917. ","LeFevre, Edwin.  Making Fermented Pickles . Farmers' Bulletin 1438. Washington, D.C.: U.S. Dept. of Agriculture, 1927.","Matheson, Kenneth J. and Jessie M. Hoover.  Making and Using Cottage Cheese in the Home . Farmers' Bulletin No. 1451. Washington, D.C.: U. S. Dept. of Agriculture, 1927.","White, William.  Making Butter on the Farm . Farmers' Bulletin 876. Washington, D.C.: U.S. Dept. of Agriculture, 1924.","Stanley, Louis.  Canning Fruits and Vegetables at Home . Farmers' Bulletin 1471. Washington, D.C.: U.S. Dept. of Agriculture, 1931.","Alexander, Lucy M., and Fanny Walker Yeatman.  Cooking Cured Pork . Leaflet 81. Washington, D.C.: U.S. Dept. of Agriculture, 1931.","Whiteman, Elizabeth Fuller, and Fanny Walker Yeatman.  Honey and Some of Its Uses . Leaflet 113. Washington, D.C.: U.S. Dept. of Agriculture, 1936.","King, Florance B., and Adelle B. Freeman.  Homemade Bread, Cake, and Pastry . Farmers' Bulletin 1775. Washington, D.C.: U.S. Dept. of Agriculture, 1938.","Stienbarger, Mabel C.  Cooking American Varieties of Rice . Leaflet 112. Washington, D.C.: U.S. Dept. of Agriculture. 1932.","Haskell, R. J., and V. R. Boswell.  Disease-Resistant Varieties of Vegetables for the Home Garden . Leaflet 203. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Stanley, Louise, Mabel Stienbarger, and Dorothy Shank.  Home Canning of Fruits, Vegetables, and Meats . Farmers' Bulletin 1762. Washington, D.C.: U.S. Dept. of Agriculture, 1941.","United States.  Dried Fruits in Low Cost Meals . Washington: U.S. Govt. print. off, 1942.","United States. \"Victory Food Special: Fresh Apples.\" Washington, D.C.: U.S. Dept. of Agriculture, 1942.","United States.  How to Make Your Ironing Equipment Last Longer . Washington, D.C.: U.S. Dept. of Agriculture, 1942","United States.  Apple Recipes . Washington, D.C.: U.S. Dept. of Agriculture, 1942","United States. Fight Food Waste in the Home. Washington, D.C.: U.S. Dept. of Agriculture, 1942. (2 copies)","Alexander, Lucy M., and Fanny Walker Yeatman.  Meat for Thrifty Meals . Farmers' Bulletin 1908. Washington, D.C.: U.S. Dept. of Agriculture, 1942.","Beattie, James H., and Dean H. Rose.  Home Storage of Vegetables and Fruits . Farmers' Bulletin 1939. Washington, D.C.: U.S. Dept. of Agriculture, 1943.","United States.  Why Feed the Insects?: Protect the Dried Foods in Your Home . Washington, D.C.: U.S. G.P.O., 1943.","United States.  School Lunch Recipes . Miscellaneous Publication 537. Washington, D.C.: The Bureau, 1943.","United States.  Fats in Wartime Meals . Washington, D.C.: Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U.S. Department of Agriculture, 1943.","Boswell, Victor R.  Victory Gardens . Miscellaneous Publication 483. Washington, D.C.: U.S. Dept. of Agriculture, 1943.","Hewston, Elizabeth M., and Rosemary L. Marsh.  Vitamin Values of Foods in Terms of Common Measures . Miscellaneous Publication 505. Washington, D.C.: U.S. Dept. of Agriculture, 1943.","United States.  Menu-Planning Guide for School Lunches Based on FDA Requirements for Type A and Type B Lunches . Washington, D.C.: War Food Administration, Food Distribution Administration, 1943.","United States.  Pickle and Relish Recipes . Washington, D.C.: U.S. Dept. of Agriculture, 1944.","United States.  Home Canning of Fruits and Vegetables: Points for Success . Washington, D.C.: U.S. Dept. of Agriculture, 1947.","United States. Home Freezers: Their Selection and Use. Miscellaneous Publication 687. Washington, D.C.: U.S. Dept. of Agriculture, 1949.","United States.  Family Fare: Food Management and Recipes . Home and Garden Bulletin 1. Washington, D.C.: The Bureau, 1950.","United States.  Pots and Pans for Your Kitchen . Home and Garden Bulletin 2. Washington, D.C.: U.S. Dept. of Agriculture, August 1950.","United States.  Home Freezing of Fruits and Vegetables . Home and Garden Bulletin 10. Washington, D.C.: U.S. Dept. of Agriculture, 1951.","United States.  Freezing Combination Main Dishes . Home and Garden Bulletin 40. Washington, D.C.: U.S. Dept. of Agriculture, July 1954.","United States.  Money-Saving Main Dishes . Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1955. ","United States.  Turkey on the Table the Year Round . Home and Garden Bulletin 45. Washington, D.C.: U.S. Dept. of Agriculture, 1958.","United States.  Pork in Your Meals . Washington, D.C.: U.S. Dept. of Agriculture, 1959.","United States.  Money-Saving Main Dishes . Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1962.","United States.  Cheese in Family Meals: A Guide for Consumers . Home and Garden Bulletin 112. Washington, D.C.: U.S. Dept. of Agriculture, 1966.","United States.  Fruits in Family Meals: A Guide for Consumers . Home and Garden Bulletin 125. Washington, D.C.: U.S. Dept. of Agriculture, 1968.","United States.  Cereals and Pasta in Family Meals: A Guide for Consumers . Home and Garden Bulletin 150. Washington, D.C.: U.S. Dept. of Agriculture, 1968. (2 copies).","United States.  USDA Yield Grades for Beef . Marketing Bulletin 45. Washington D.C.: U.S. Dept. of Agriculture, 1968.","United States.  Lamb in Family Meals: A Guide for Consumers . Home and Garden Bulletin 124. Washington, D.C.: U.S. Dept. of Agriculture, 1969. (3 copies).","United States.  Apples in Appealing Ways . Home and Garden Bulletin 161. Washington, D.C.: U.S. Dept. of Agriculture, 1969.","United States.  Pork in Family Meals: A Guide for Consumers . Home and Garden Bulletin 160. Washington, D.C.: U.S. Dept. of Agriculture, 1969.","United States.  Making Pickles and Relishes at Home . Home and Garden Bulletin 92. Washington, D.C.: U.S. Dept. of Agriculture, 1970. ","United States.  Fruits in Family Meals: A Guide for Consumers . (revised). Home and Garden Bulletin 125. Washington, D.C.: U.S. Dept. of Agriculture, 1970.","United States.  Money-Saving Main Dishes . (revised). Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1971.","United States.  Eggs in Family Meals: A Guide for Consumers . Home and Garden Bulletin 103. Washington, D.C.: U.S. Dept. of Agriculture, 1971.","United States.  Milk in Family Meals: A Guide for Consumers . Home and Garden Bulletin 127. Washington, D.C.: U.S. Dept. of Agriculture, 1972.","United States.  Freezing Meat and Fish in the Home . Home and Garden Bulletin 93. Washington, D.C.: U.S. Dept. of Agriculture, 1973.","United States.  Favorite American Recipes: A Collection of Classics from Around the Country . FNS-109. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States.  Calories and Weight . Agriculture Information Bulletin 364. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States.  Lamb in Family Meals . Home and Garden Bulletin 124. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States.  Milk in Family Meals: A Guide for Consumers . (revised). Home and Garden Bulletin 127. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States.  Vegetables in Family Meals: A Guide for Consumers . Home and Garden Bulletin 105. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States.  Beef and Veal in Family Meals . Home and Garden Bulletin 118. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States.  Baking for People with Food Allergies . Home and Garden Bulletin 147. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States.  Pork in Family Meals: A Guide for Consumers . (revised). Home and Garden Bulletin 160. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States.  Home Freezing of Fruits and Vegetables . Home and Garden Bulletin 10. Washington, D.C.: U.S. Dept. of Agriculture, 1976. (2 copies).","United States.  Making and Preserving Apple Cider . Farmers' Bulletin 2125. Washington, D.C.: U.S. Dept. of Agriculture, 1977.","United States.  Money-Saving Main Dishes . (revised). Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1979.","United States.  Cereals and Pasta in Family Meals: A Guide for Consumers . (revised). Home and Garden Bulletin 150. Washington, D.C.: U.S. Dept. of Agriculture, 1979.","United States.  Nutrition and Your Health: Dietary Guidelines for Americans.  Home and Garden Bulletin No. 232. Washington, D.C.: U.S. Dept. of Agriculture/U.S. Dept. of Health and Human Services, February 1980.","United States.  Eating for Better Health.  Food and Nutrition Service Program Aid No. 1290. Washington, D.C.: U.S. Dept. of Agriculture, August 1981.","United States.  How to Buy Economically: A Food Buyer's Guide . Home and Garden Bulletin 235. Washington, D.C.: U.S. Dept. of Agriculture, 1981.","United States.  Sodium: Think About It....  Home and garden bulletin, no. 237. Washington: U.S. Dept. of Agriculture, 1982.","United States.  Making Food Dollars Count: Nutritious Meals at Low Cost . Home and Garden Bulletin 240. Washington, D.C.: U.S. Dept. of Agriculture, 1983.","United States.  Talking about Turkey: How to Buy, Store, Thaw, Stuff, and Prepare Your Holiday Bird.  Home and Garden Bulletin Number 243, October 1984.","Parmley, Mary Ann.  The Safe Food Book: Your Kitchen Guide.  Home and Garden Bulletin Number 241. Washington: U.S. Dept. of Agriculture, June 1985.","United States.  Nutrition and Your Health: Dietary Guidelines for Americans.  Home and Garden Bulletin No. 232, Second edition. Washington: U.S. Dept. of Agriculture, 1985.","United States.  Nutrition and Your Health: Dietary Guidelines for Americans: Eat a Variety of Foods.  Home and Garden Bulletin Number 232-1. Washington: U.S. Dept. of Agriculture, April 1986.","United States.  Nutrition and Your Health: Dietary Guidelines for Americans: Maintain Desirable Weight.  Home and Garden Bulletin Number 232-2. Washington: U.S. Dept. of Agriculture, April 1986.","United States.  Nutrition and Your Health: Dietary Guidelines for Americans: Avoid Too Much Fat, Saturate Fat, and Cholesterol.  Home and Garden Bulletin Number 232-3. Washington: U.S. Dept. of Agriculture, April 1986.","United States.  Nutrition and Your Health: Dietary Guidelines for Americans: Eat Foods with Adequate Starch and Fiber.  Home and Garden Bulletin Number 232-4. Washington: U.S. Dept. of Agriculture, April 1986.","United States.  Nutrition and Your Health: Dietary Guidelines for Americans: Avoid Too Much Sugar.  Home and Garden Bulletin Number 232-5. Washington: U.S. Dept. of Agriculture, April 1986.","United States.  Nutrition and Your Health: Dietary Guidelines for Americans: Avoid Too Much Sodium.  Home and Garden Bulletin Number 232-6. Washington: U.S. Dept. of Agriculture, April 1986.","United States.  Nutrition and Your Health: Dietary Guidelines for Americans: If You Drink Alcoholic Beverages, Do So In Moderation.  Home and Garden Bulletin Number 232-7. Washington: U.S. Dept. of Agriculture, April 1986.","Parmley, Mary Ann.  Safe Food to Go--A Guide to Packing Lunches, Picknicking \u0026 Camping Out.  Home and Garden Bulletin Number 242. Washington: U.S. Dept. of Agriculture, May 1986.","United States.  Dietary Guidelines and Your Diet: Home Economics Teacher's Guide.  Miscellaneous Publication Number 1457. Washington: U.S. Dept. of Agriculture, February 1988.","United States.  Feeding Infants: A Guide for Use in the Child Care Food Program.  FNS-258. Washington: U.S. Dept. of Agriculture, December 1988.","United States.  A Planning Guide for Food Service in Child Care Centers.  FNS-64. Washington: U.S. Dept. of Agriculture, July 1989.","United States.  Nutrition and Your Health: Dietary Guidelines for Americans.  Third edition. Washington: U.S. Dept. of Agriculture, 1990.","Action Guide for Healthy Eating . [Bethesda, Md.?] : National Institutes of Health, National Cancer Institute, [1995]  Available online .","Down Home Healthy Cookin' . [Bethesda, Md.?] : National Institutes of Health, National Cancer Institute, [2000].  Available online .","United States.  A Word About Low-Sodium Diets.  HHS Publication No. (FDA) 84-2179. Washington: U.S. Department of Health and Human Services. ","United States.  'Can-venient' Ways with Shrimp . Bureau of Commercial Fisheries.","United States.  A Planning Guide for Food Service in Child Care Centers . FNS-64. Washington, D.C.: U.S. Dept. of Agriculture.","United States.  Preparing Foods and Planning Menus Using Dietary Guidelines . Home and Garden Bulletin 232-8. Washington, D.C.: U.S. Dept. of Agriculture.","United States.  Homemade Fireless Cookers and Their Use . Farmers' Bulletin No. 771. Washington: U. S. Dept. of Agriculture, 1921.","Lang, Harold L., and Anna Horton Whittelsey Hoyt.  Stain Removal from Fabrics: Home Methods . Farmers' Bulletin No. 1474. Washington, D.C.: U.S. Dept. of Agriculture, 1926.","Warren, George M.  Simple Plumbing Repairs in the Home . Farmers' Bulletin No. 1460. Washington, D.C.: U.S. Dept. of Agriculture, 1936.","O'Brien, Ruth, and Helen S. Holbrook.  Methods and Equipment for Home Laundering . Farmers' Bulletin No. 1497. Washington, D.C.: U.S. Dept. of Agriculture, 1937.","Warren, George M.  Making Cellars Dry . Farmers' Bulletin No. 1572.[Washington, D.C.]: U.S. Dept. of Agriculture, 1938.","United States.  Consumers' Guide . Vol. V, No. 13. Washington, D.C.: Consumers' Counsel of the Agricultural Adjustment Administration, [December 5] 1938.","Smither, F. W.  Washing, Cleaning, and Polishing Materials . Circular of the National Bureau of Standards C424. Washington: U. S, Department of Commerce, August 1939.","Moffett, Carol Willis.  House Cleaning Management and Methods . Farmers' Bulletin No. 1834. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Morrison, Bess Viemont.  Slip Covers for Furniture . Farmers' Bulletin No. 1873. Washington, D.C.: U.S. Dept. of Agriculture, 1941.","Furry, Margaret Smith.  Stain Removal from Fabrics Home Methods . Farmers' Bulletin No. 1474. Washington, D.C.: U.S. Dept. of Agriculture, 1942.","United States.  How to Make Your Ironing Equipment Last Longer . Washington, D.C.: U.S. Dept. of Agriculture, 1942.","Scott, Clarice Louisba.  ABC's of Mending . Farmers' Bulletin No. 1925. Washington, D.C.: U.S. Dept. of Agriculture, 1946.","Warren, George M., and John Wesley Rockey.  Simple Plumbing Repairs in the Home . Farmers' Bulletin No. 1460. Washington, D.C.: U.S. Dept. of Agriculture, 1948.","United States.  Preventing and Removing Mildew: Home Methods . Washington, D.C.: Bureau of Human Nutrition and Home Economics, U.S. Dept. of Agriculture, 1948.","McCracken, Earl C.  Home Freezers: Their Selection and Use . Miscellaneous Publication No. 687. Washington, D.C.: U.S. Dept. of Agriculture, 1949.","Furry, Margaret Smith.  Detergents for Home Laundering .  Home and Garden Bulletin No. 49. Washington, D.C.: U.S. Dept. of Agriculture, 1956.","United States. Automatic Clothes Dryers-Their Performance and Effect on Certain Fabric Properties. Home Economics Research Report No. 6. Washington: U. S. Dept. of Agriculture, October 1958.","United States.  How to Prevent and Remove Mildew: Home Methods . Home and Garden Bulletin No. 68. Washington: U. S. Dept. of Agriculture, June 1964.","United States.  Sanitation in Home Laundering . Home and Garden Bulletin No. 97. Washington: U. S. Dept. of Agriculture, August 1964.","United States.  Simple Plumbing Repairs for the Home and Farmstead . Farmers' Bulletin No. 2202. Washington: U. S. Dept. of Agriculture, September 1964.","United States.  Washing Machines: Selection and Use . Home and Garden Bulletin No.328. Washington: U. S. Dept. of Agriculture, December 1964.","United States.  Removing Stains from Fabrics: Home Methods . Home and Garden Bulletin No. 62. Washington: U. S. Dept. of Agriculture, April 1965.","United States.  Home Laundering: The Equipment and the Job . Home and Garden Bulletin No. 101. Washington: U. S. Dept. of Agriculture, May 1965.","United States.  Clean Windows, Mirrors, and Other Glass--For a Clean House . Washington: U. S. Dept. of Agriculture, June 1966.","United States.  A Clean Refrigerator-For a Clean House. . Washington: U. S. Dept. of Agriculture, July 1966.","United States.  When to Do House Cleaning Jobs . Washington: U. S. Dept. of Agriculture, July 1966.","United States.  Many Hands Make Housework Light . Washington: U. S. Dept. of Agriculture, July 1966.","United States.  Clean Clothes Closets-For a Clean House . Washington: U. S. Dept. of Agriculture, July 1966. ","United States.  A Clean House is Important . Washington: U. S. Dept. of Agriculture, July 1966.","United States.  Clean Walls, Ceilings, and Woodwork-For a Clean House . Washington: U. S. Dept. of Agriculture, July 1966.","United States.  Clean Upholstered Furniture-For a Clean House . Washington: U. S. Dept. of Agriculture, October 1967.","United States.  Clean Beds--For a Clean House . Washington: U. S. Dept. of Agriculture, October 1967. ","United States.  Floors and Floor Coverings . Farmers' Bulletin No. 1219. Washington: U.S. Dept. of Agriculture, 1921.","National Committee on Wood Utilization (U.S.).  You Can Make It for Camp and Cottage: Practical Uses for Secondhand Wooden Containers and Odd Pieces of Lumber : Report of the Subcommittee on Camp and Cottage Equipment of the National Committee on Wood Utilization : Sixteenth Report of a Series on the Marketing and Use of Lumber . Washington, D.C.: U.S. G.P.O., 1930.","Edwards, Elma, J. Robert Dodge, and Maud Wilson.  Closets and Storage Spaces . Farmers' Bulletin No. 1865. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Senner, Arthur H., and T. A. H. Miller.  Fireplaces and Chimneys . Farmers' Bulletin No. 1889. Washington, D.C.: U.S. Dept. of Agriculture, 1941.","Easy-to-Build Kitchen Cabinets for the Remodeled Farmhouse . Miscellaneous Publication No. 680. Washington, D.C.: U.S. Dept. of Agriculture, 1949. Publication is also available  online .","Tayloe, Genevieve K., W. Russell Parker, and Mildred S. Howard.  Bathrooms . Miscellaneous Publication No. 988. Washington, D.C.: U.S. Dept. of Agriculture, 1965.","Harper, Mildred S., and W. Russell Parker.  Planning Bathrooms for Today's Homes . Home and Garden Bulletin No. 99. Washington, D.C.: U.S. Dept. of Agriculture, 1967.","Howard, Mildred S., Genevieve K. Tayloe, and W. Russell Parker.  L-Shaped Kitchen Arrangements . Miscellaneous Publication No. 935. Washington, D.C.: U.S. Dept. of Agriculture, 1963. Also available  online . ","McAtee, W. L.  Usefulness of Birds on the Farm . Farmers' Bulletin No. 1682. Washington, D.C.: U.S. Dept. of Agriculture, 1931. Also available  online . ","Mulford, Furman Lloyd.  Rockeries . Leaflet No. 90. Washington, D.C.: U.S. Dept. of Agriculture, 1932.","Beattie, James H.  Sash Greenhouses . Leaflet No. 124. Washington D.C.: U.S. Dept. of Agriculture, 1937.","Shepherd, J. B., and Fred W. Miller.  Feeding, Care, and Management of Young Dairy Stock . Farmers' Bulletin No. 1723. Washington, D.C.: U.S. Dept. of Agriculture, 1940. ","United States.  Electric Light for the Farmstead . Farmers' Bulletin No. 1838. Washington, D.C.: U.S. Dept. of Agriculture, 1940. ","Haskell, Royal J., and Victor R. Boswell.  Disease-Resistant Varieties of Vegetables for the Home Garden . Leaflet No. 203. Washington, D.C.: U.S. Dept. of Agriculture, 1940. ","Beattie, W. R.  Hotbeds and Coldframes . Farmers' Bulletin No. 1743. Washington, D.C.: U.S. Dept. of Agriculture, 1941. ","Ross, W. Arthur, Joseph Jay Deiss, Ward Powers Beard, and Lee C. Prickett.  Building Electrical Equipment for the Farm . Vocational Division Bulletin No. 209. Washington, D.C.: Federal Security Agency, U.S. Office of Education, 1941. ","Bregger, John T., and Grover F. Brown.  Conserving Soil and Moisture in Orchards and Vineyards . Farmers' Bulletin No. 1970. Washington, D.C.: U.S. Dept. of Agriculture, 1945. ","White, W. H., and S. P. Doolittle.  A Vegetable Gardener's Handbook on Insects and Diseases . Miscellaneous Publication No. 605. Washington, D.C.: U.S. Dept. of Agriculture, 1946. ","Dodge, J. Robert, and E. G. Molander.  Preventing Storm Wind Damage to Farm Buildings . Agricultural Information Bulletin No. 144. Washington, D.C.: U.S. Dept. of Agriculture, 1956. ","United States.  Insects and Diseases of Vegetables in the Home Garden . Home and Garden Bulletin No. 46. Washington: U.S. Govt. Print. Off, 1961. ","The processing, arrangement, and description of the National Agricultural Publications was completed in March 2011. Additional description will be completed as new materials are added.","Ms2001-004, Ann A. Hertzler Collection.  Finding aid  available online. ","Ms2011-021, Janet L. Cameron Collection.  Finding aid  available online. ","Ms2012-040, State/Regional Agricultural Publications.  Finding aid  available online.","RG 26/2, Agricultural Extension Service (now Virginia Cooperative Extension Service) Records.","Special Collections houses more than 300 publications by the Virginia Cooperative Extension Service. Publications may be found by searching  the library's catalog , for author: Virginia Cooperative Extension Service.","The collection contains United States Department of Agriculture, War Food Administration, and other national agency publications on topics ranging from war-time food use and Victory gardens, kitchen appliances, preservation strategies, individual foods/food groups, and home demonstration. Publications date from 1917 to the present day.","Permission to publish material from National Agricultural Publications must be obtained from the copyright holders.","The collection contains United States Department of Agriculture, War Food Administration, and other national agency publications from the early 20th century to the present day.","Special Collections and University Archives, Virginia Tech","United States. Department of Agriculture","United States. Agricultural Research Service","United States. Division of Home Economics","United States. War Food Administration","United States. Department of Health and Human Services","English \n.    "],"unitid_tesim":["Ms.2011.022"],"normalized_title_ssm":["National Agricultural Publications,"],"collection_title_tesim":["National Agricultural Publications,"],"collection_ssim":["National Agricultural Publications,"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["United States. Department of Agriculture","United States. Agricultural Research Service","United States. Division of Home Economics","United States. War Food Administration","United States. Department of Health and Human Services"],"creator_ssim":["United States. Department of Agriculture","United States. Agricultural Research Service","United States. Division of Home Economics","United States. War Food Administration","United States. Department of Health and Human Services"],"creator_corpname_ssim":["United States. Department of Agriculture","United States. Agricultural Research Service","United States. Division of Home Economics","United States. War Food Administration","United States. Department of Health and Human Services"],"creators_ssim":["United States. Department of Agriculture","United States. Agricultural Research Service","United States. Division of Home Economics","United States. War Food Administration","United States. Department of Health and Human Services"],"access_terms_ssm":["Permission to publish material from National Agricultural Publications must be obtained from the copyright holders."],"acqinfo_ssim":["The original donation was acquired by Special Collections prior to 2009. Additional publications were donated to Special Collections in 2010 and were integrated with existing materials. Future accruals are expected."],"access_subjects_ssim":["Home demonstration work","Food Technology and Production","Agriculture","Agricultural extension work","History of Food and Drink","Nutrition","Home economics"],"access_subjects_ssm":["Home demonstration work","Food Technology and Production","Agriculture","Agricultural extension work","History of Food and Drink","Nutrition","Home economics"],"has_online_content_ssim":["false"],"extent_ssm":["0.8 Cubic Feet 2 boxes"],"extent_tesim":["0.8 Cubic Feet 2 boxes"],"date_range_isim":[1917],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged into four series, based on broad categories of publications. Series I: Food, Cooking and Nutrition includes publications about nutrition and health, specific foods, recipes, and food preservation. Series II: Home Economics and Household Management contains publications about home appliances, simple home repair, sewing, and laundry. Series III: Furnishings and Home Organization has publications about kitchen, bathroom, and laundry organization, purchase and maintenance of furnishings, and building home storage. Series IV: Farm and Garden includes publications relating to creation and maintenance of farm buildings, crop blights and diseases, soil conservation, and care of animals.  \u003cemph render=\"bold\"\u003ePlease note:\u003c/emph\u003e There is some overlap between series.\u003c/p\u003e\n","\u003cp\u003eWithin each series, publications are arranged in chronological order with undated materials at the end.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged into four series, based on broad categories of publications. Series I: Food, Cooking and Nutrition includes publications about nutrition and health, specific foods, recipes, and food preservation. Series II: Home Economics and Household Management contains publications about home appliances, simple home repair, sewing, and laundry. Series III: Furnishings and Home Organization has publications about kitchen, bathroom, and laundry organization, purchase and maintenance of furnishings, and building home storage. Series IV: Farm and Garden includes publications relating to creation and maintenance of farm buildings, crop blights and diseases, soil conservation, and care of animals.   Please note:  There is some overlap between series.","Within each series, publications are arranged in chronological order with undated materials at the end."],"bibliography_html_tesm":["\u003cbibref\u003eRound, L. A., and H. L. Lang. \u003ctitle render=\"italic\"\u003ePreservation of Vegetables by Fermentation and Salting\u003c/title\u003e. Farmers' Bulletin 881. Washington, D.C.: U.S. Dept. of Agriculture, 1917.\u003c/bibref\u003e","\u003cbibref\u003eClose, C. P. \u003ctitle render=\"italic\"\u003eHomemade Fruit Butters\u003c/title\u003e. Farmers' Bulletin 900. Washington, D.C.: U.S. Dept. of Agriculture, 1917. \u003c/bibref\u003e","\u003cbibref\u003eLeFevre, Edwin. \u003ctitle render=\"italic\"\u003eMaking Fermented Pickles\u003c/title\u003e. Farmers' Bulletin 1438. Washington, D.C.: U.S. Dept. of Agriculture, 1927.\u003c/bibref\u003e","\u003cbibref\u003eMatheson, Kenneth J. and Jessie M. Hoover. \u003ctitle render=\"italic\"\u003eMaking and Using Cottage Cheese in the Home\u003c/title\u003e. Farmers' Bulletin No. 1451. Washington, D.C.: U. S. Dept. of Agriculture, 1927.\u003c/bibref\u003e","\u003cbibref\u003eWhite, William. \u003ctitle render=\"italic\"\u003eMaking Butter on the Farm\u003c/title\u003e. Farmers' Bulletin 876. Washington, D.C.: U.S. Dept. of Agriculture, 1924.\u003c/bibref\u003e","\u003cbibref\u003eStanley, Louis. \u003ctitle render=\"italic\"\u003eCanning Fruits and Vegetables at Home\u003c/title\u003e. Farmers' Bulletin 1471. Washington, D.C.: U.S. Dept. of Agriculture, 1931.\u003c/bibref\u003e","\u003cbibref\u003eAlexander, Lucy M., and Fanny Walker Yeatman. \u003ctitle render=\"italic\"\u003eCooking Cured Pork\u003c/title\u003e. Leaflet 81. Washington, D.C.: U.S. Dept. of Agriculture, 1931.\u003c/bibref\u003e","\u003cbibref\u003eWhiteman, Elizabeth Fuller, and Fanny Walker Yeatman. \u003ctitle render=\"italic\"\u003eHoney and Some of Its Uses\u003c/title\u003e. Leaflet 113. Washington, D.C.: U.S. Dept. of Agriculture, 1936.\u003c/bibref\u003e","\u003cbibref\u003eKing, Florance B., and Adelle B. Freeman. \u003ctitle render=\"italic\"\u003eHomemade Bread, Cake, and Pastry\u003c/title\u003e. Farmers' Bulletin 1775. Washington, D.C.: U.S. Dept. of Agriculture, 1938.\u003c/bibref\u003e","\u003cbibref\u003eStienbarger, Mabel C. \u003ctitle render=\"italic\"\u003eCooking American Varieties of Rice\u003c/title\u003e. Leaflet 112. Washington, D.C.: U.S. Dept. of Agriculture. 1932.\u003c/bibref\u003e","\u003cbibref\u003eHaskell, R. J., and V. R. Boswell. \u003ctitle render=\"italic\"\u003eDisease-Resistant Varieties of Vegetables for the Home Garden\u003c/title\u003e. Leaflet 203. Washington, D.C.: U.S. Dept. of Agriculture, 1940.\u003c/bibref\u003e","\u003cbibref\u003eStanley, Louise, Mabel Stienbarger, and Dorothy Shank. \u003ctitle render=\"italic\"\u003eHome Canning of Fruits, Vegetables, and Meats\u003c/title\u003e. Farmers' Bulletin 1762. Washington, D.C.: U.S. Dept. of Agriculture, 1941.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eDried Fruits in Low Cost Meals\u003c/title\u003e. Washington: U.S. Govt. print. off, 1942.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \"Victory Food Special: Fresh Apples.\" Washington, D.C.: U.S. Dept. of Agriculture, 1942.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eHow to Make Your Ironing Equipment Last Longer\u003c/title\u003e. Washington, D.C.: U.S. Dept. of Agriculture, 1942\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eApple Recipes\u003c/title\u003e. Washington, D.C.: U.S. Dept. of Agriculture, 1942\u003c/bibref\u003e","\u003cbibref\u003eUnited States. Fight Food Waste in the Home. Washington, D.C.: U.S. Dept. of Agriculture, 1942. (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eAlexander, Lucy M., and Fanny Walker Yeatman. \u003ctitle render=\"italic\"\u003eMeat for Thrifty Meals\u003c/title\u003e. Farmers' Bulletin 1908. Washington, D.C.: U.S. Dept. of Agriculture, 1942.\u003c/bibref\u003e","\u003cbibref\u003eBeattie, James H., and Dean H. Rose. \u003ctitle render=\"italic\"\u003eHome Storage of Vegetables and Fruits\u003c/title\u003e. Farmers' Bulletin 1939. Washington, D.C.: U.S. Dept. of Agriculture, 1943.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eWhy Feed the Insects?: Protect the Dried Foods in Your Home\u003c/title\u003e. Washington, D.C.: U.S. G.P.O., 1943.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eSchool Lunch Recipes\u003c/title\u003e. Miscellaneous Publication 537. Washington, D.C.: The Bureau, 1943.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eFats in Wartime Meals\u003c/title\u003e. Washington, D.C.: Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U.S. Department of Agriculture, 1943.\u003c/bibref\u003e","\u003cbibref\u003eBoswell, Victor R. \u003ctitle render=\"italic\"\u003eVictory Gardens\u003c/title\u003e. Miscellaneous Publication 483. Washington, D.C.: U.S. Dept. of Agriculture, 1943.\u003c/bibref\u003e","\u003cbibref\u003eHewston, Elizabeth M., and Rosemary L. Marsh. \u003ctitle render=\"italic\"\u003eVitamin Values of Foods in Terms of Common Measures\u003c/title\u003e. Miscellaneous Publication 505. Washington, D.C.: U.S. Dept. of Agriculture, 1943.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eMenu-Planning Guide for School Lunches Based on FDA Requirements for Type A and Type B Lunches\u003c/title\u003e. Washington, D.C.: War Food Administration, Food Distribution Administration, 1943.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003ePickle and Relish Recipes\u003c/title\u003e. Washington, D.C.: U.S. Dept. of Agriculture, 1944.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eHome Canning of Fruits and Vegetables: Points for Success\u003c/title\u003e. Washington, D.C.: U.S. Dept. of Agriculture, 1947.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. Home Freezers: Their Selection and Use. Miscellaneous Publication 687. Washington, D.C.: U.S. Dept. of Agriculture, 1949.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eFamily Fare: Food Management and Recipes\u003c/title\u003e. Home and Garden Bulletin 1. Washington, D.C.: The Bureau, 1950.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003ePots and Pans for Your Kitchen\u003c/title\u003e. Home and Garden Bulletin 2. Washington, D.C.: U.S. Dept. of Agriculture, August 1950.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eHome Freezing of Fruits and Vegetables\u003c/title\u003e. Home and Garden Bulletin 10. Washington, D.C.: U.S. Dept. of Agriculture, 1951.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eFreezing Combination Main Dishes\u003c/title\u003e. Home and Garden Bulletin 40. Washington, D.C.: U.S. Dept. of Agriculture, July 1954.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eMoney-Saving Main Dishes\u003c/title\u003e. Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1955. \u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eTurkey on the Table the Year Round\u003c/title\u003e. Home and Garden Bulletin 45. Washington, D.C.: U.S. Dept. of Agriculture, 1958.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003ePork in Your Meals\u003c/title\u003e. Washington, D.C.: U.S. Dept. of Agriculture, 1959.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eMoney-Saving Main Dishes\u003c/title\u003e. Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1962.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eCheese in Family Meals: A Guide for Consumers\u003c/title\u003e. Home and Garden Bulletin 112. Washington, D.C.: U.S. Dept. of Agriculture, 1966.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eFruits in Family Meals: A Guide for Consumers\u003c/title\u003e. Home and Garden Bulletin 125. Washington, D.C.: U.S. Dept. of Agriculture, 1968.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eCereals and Pasta in Family Meals: A Guide for Consumers\u003c/title\u003e. Home and Garden Bulletin 150. Washington, D.C.: U.S. Dept. of Agriculture, 1968. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eUSDA Yield Grades for Beef\u003c/title\u003e. Marketing Bulletin 45. Washington D.C.: U.S. Dept. of Agriculture, 1968.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eLamb in Family Meals: A Guide for Consumers\u003c/title\u003e. Home and Garden Bulletin 124. Washington, D.C.: U.S. Dept. of Agriculture, 1969. (3 copies).\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eApples in Appealing Ways\u003c/title\u003e. Home and Garden Bulletin 161. Washington, D.C.: U.S. Dept. of Agriculture, 1969.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003ePork in Family Meals: A Guide for Consumers\u003c/title\u003e. Home and Garden Bulletin 160. Washington, D.C.: U.S. Dept. of Agriculture, 1969.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eMaking Pickles and Relishes at Home\u003c/title\u003e. Home and Garden Bulletin 92. Washington, D.C.: U.S. Dept. of Agriculture, 1970. \u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eFruits in Family Meals: A Guide for Consumers\u003c/title\u003e. (revised). Home and Garden Bulletin 125. Washington, D.C.: U.S. Dept. of Agriculture, 1970.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eMoney-Saving Main Dishes\u003c/title\u003e. (revised). Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1971.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eEggs in Family Meals: A Guide for Consumers\u003c/title\u003e. Home and Garden Bulletin 103. Washington, D.C.: U.S. Dept. of Agriculture, 1971.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eMilk in Family Meals: A Guide for Consumers\u003c/title\u003e. Home and Garden Bulletin 127. Washington, D.C.: U.S. Dept. of Agriculture, 1972.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eFreezing Meat and Fish in the Home\u003c/title\u003e. Home and Garden Bulletin 93. Washington, D.C.: U.S. Dept. of Agriculture, 1973.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eFavorite American Recipes: A Collection of Classics from Around the Country\u003c/title\u003e. FNS-109. Washington, D.C.: U.S. Dept. of Agriculture, 1974.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eCalories and Weight\u003c/title\u003e. Agriculture Information Bulletin 364. Washington, D.C.: U.S. Dept. of Agriculture, 1974.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eLamb in Family Meals\u003c/title\u003e. Home and Garden Bulletin 124. Washington, D.C.: U.S. Dept. of Agriculture, 1974.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eMilk in Family Meals: A Guide for Consumers\u003c/title\u003e. (revised). Home and Garden Bulletin 127. Washington, D.C.: U.S. Dept. of Agriculture, 1974.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eVegetables in Family Meals: A Guide for Consumers\u003c/title\u003e. Home and Garden Bulletin 105. Washington, D.C.: U.S. Dept. of Agriculture, 1975.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eBeef and Veal in Family Meals\u003c/title\u003e. Home and Garden Bulletin 118. Washington, D.C.: U.S. Dept. of Agriculture, 1975.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eBaking for People with Food Allergies\u003c/title\u003e. Home and Garden Bulletin 147. Washington, D.C.: U.S. Dept. of Agriculture, 1975.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003ePork in Family Meals: A Guide for Consumers\u003c/title\u003e. (revised). Home and Garden Bulletin 160. Washington, D.C.: U.S. Dept. of Agriculture, 1975.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eHome Freezing of Fruits and Vegetables\u003c/title\u003e. Home and Garden Bulletin 10. Washington, D.C.: U.S. Dept. of Agriculture, 1976. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eMaking and Preserving Apple Cider\u003c/title\u003e. Farmers' Bulletin 2125. Washington, D.C.: U.S. Dept. of Agriculture, 1977.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eMoney-Saving Main Dishes\u003c/title\u003e. (revised). Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1979.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eCereals and Pasta in Family Meals: A Guide for Consumers\u003c/title\u003e. (revised). Home and Garden Bulletin 150. Washington, D.C.: U.S. Dept. of Agriculture, 1979.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eNutrition and Your Health: Dietary Guidelines for Americans.\u003c/title\u003e Home and Garden Bulletin No. 232. Washington, D.C.: U.S. Dept. of Agriculture/U.S. Dept. of Health and Human Services, February 1980.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eEating for Better Health.\u003c/title\u003e Food and Nutrition Service Program Aid No. 1290. Washington, D.C.: U.S. Dept. of Agriculture, August 1981.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eHow to Buy Economically: A Food Buyer's Guide\u003c/title\u003e. Home and Garden Bulletin 235. Washington, D.C.: U.S. Dept. of Agriculture, 1981.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eSodium: Think About It.... \u003c/title\u003eHome and garden bulletin, no. 237. 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Making Fermented Pickles . Farmers' Bulletin 1438. Washington, D.C.: U.S. Dept. of Agriculture, 1927.","Matheson, Kenneth J. and Jessie M. Hoover.  Making and Using Cottage Cheese in the Home . Farmers' Bulletin No. 1451. Washington, D.C.: U. S. Dept. of Agriculture, 1927.","White, William.  Making Butter on the Farm . Farmers' Bulletin 876. Washington, D.C.: U.S. Dept. of Agriculture, 1924.","Stanley, Louis.  Canning Fruits and Vegetables at Home . Farmers' Bulletin 1471. Washington, D.C.: U.S. Dept. of Agriculture, 1931.","Alexander, Lucy M., and Fanny Walker Yeatman.  Cooking Cured Pork . Leaflet 81. Washington, D.C.: U.S. Dept. of Agriculture, 1931.","Whiteman, Elizabeth Fuller, and Fanny Walker Yeatman.  Honey and Some of Its Uses . Leaflet 113. Washington, D.C.: U.S. Dept. of Agriculture, 1936.","King, Florance B., and Adelle B. Freeman.  Homemade Bread, Cake, and Pastry . Farmers' Bulletin 1775. Washington, D.C.: U.S. Dept. of Agriculture, 1938.","Stienbarger, Mabel C.  Cooking American Varieties of Rice . Leaflet 112. Washington, D.C.: U.S. Dept. of Agriculture. 1932.","Haskell, R. J., and V. R. Boswell.  Disease-Resistant Varieties of Vegetables for the Home Garden . Leaflet 203. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Stanley, Louise, Mabel Stienbarger, and Dorothy Shank.  Home Canning of Fruits, Vegetables, and Meats . Farmers' Bulletin 1762. Washington, D.C.: U.S. Dept. of Agriculture, 1941.","United States.  Dried Fruits in Low Cost Meals . Washington: U.S. Govt. print. off, 1942.","United States. \"Victory Food Special: Fresh Apples.\" Washington, D.C.: U.S. Dept. of Agriculture, 1942.","United States.  How to Make Your Ironing Equipment Last Longer . Washington, D.C.: U.S. Dept. of Agriculture, 1942","United States.  Apple Recipes . Washington, D.C.: U.S. Dept. of Agriculture, 1942","United States. Fight Food Waste in the Home. Washington, D.C.: U.S. Dept. of Agriculture, 1942. (2 copies)","Alexander, Lucy M., and Fanny Walker Yeatman.  Meat for Thrifty Meals . Farmers' Bulletin 1908. Washington, D.C.: U.S. Dept. of Agriculture, 1942.","Beattie, James H., and Dean H. Rose.  Home Storage of Vegetables and Fruits . Farmers' Bulletin 1939. Washington, D.C.: U.S. Dept. of Agriculture, 1943.","United States.  Why Feed the Insects?: Protect the Dried Foods in Your Home . Washington, D.C.: U.S. G.P.O., 1943.","United States.  School Lunch Recipes . Miscellaneous Publication 537. Washington, D.C.: The Bureau, 1943.","United States.  Fats in Wartime Meals . Washington, D.C.: Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U.S. Department of Agriculture, 1943.","Boswell, Victor R.  Victory Gardens . Miscellaneous Publication 483. Washington, D.C.: U.S. Dept. of Agriculture, 1943.","Hewston, Elizabeth M., and Rosemary L. Marsh.  Vitamin Values of Foods in Terms of Common Measures . Miscellaneous Publication 505. Washington, D.C.: U.S. Dept. of Agriculture, 1943.","United States.  Menu-Planning Guide for School Lunches Based on FDA Requirements for Type A and Type B Lunches . Washington, D.C.: War Food Administration, Food Distribution Administration, 1943.","United States.  Pickle and Relish Recipes . Washington, D.C.: U.S. Dept. of Agriculture, 1944.","United States.  Home Canning of Fruits and Vegetables: Points for Success . Washington, D.C.: U.S. Dept. of Agriculture, 1947.","United States. Home Freezers: Their Selection and Use. Miscellaneous Publication 687. Washington, D.C.: U.S. Dept. of Agriculture, 1949.","United States.  Family Fare: Food Management and Recipes . Home and Garden Bulletin 1. Washington, D.C.: The Bureau, 1950.","United States.  Pots and Pans for Your Kitchen . Home and Garden Bulletin 2. Washington, D.C.: U.S. Dept. of Agriculture, August 1950.","United States.  Home Freezing of Fruits and Vegetables . Home and Garden Bulletin 10. Washington, D.C.: U.S. Dept. of Agriculture, 1951.","United States.  Freezing Combination Main Dishes . Home and Garden Bulletin 40. Washington, D.C.: U.S. Dept. of Agriculture, July 1954.","United States.  Money-Saving Main Dishes . Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1955. ","United States.  Turkey on the Table the Year Round . Home and Garden Bulletin 45. Washington, D.C.: U.S. Dept. of Agriculture, 1958.","United States.  Pork in Your Meals . Washington, D.C.: U.S. Dept. of Agriculture, 1959.","United States.  Money-Saving Main Dishes . Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1962.","United States.  Cheese in Family Meals: A Guide for Consumers . Home and Garden Bulletin 112. Washington, D.C.: U.S. Dept. of Agriculture, 1966.","United States.  Fruits in Family Meals: A Guide for Consumers . Home and Garden Bulletin 125. Washington, D.C.: U.S. Dept. of Agriculture, 1968.","United States.  Cereals and Pasta in Family Meals: A Guide for Consumers . Home and Garden Bulletin 150. Washington, D.C.: U.S. Dept. of Agriculture, 1968. (2 copies).","United States.  USDA Yield Grades for Beef . Marketing Bulletin 45. Washington D.C.: U.S. Dept. of Agriculture, 1968.","United States.  Lamb in Family Meals: A Guide for Consumers . Home and Garden Bulletin 124. Washington, D.C.: U.S. Dept. of Agriculture, 1969. (3 copies).","United States.  Apples in Appealing Ways . Home and Garden Bulletin 161. Washington, D.C.: U.S. Dept. of Agriculture, 1969.","United States.  Pork in Family Meals: A Guide for Consumers . Home and Garden Bulletin 160. Washington, D.C.: U.S. Dept. of Agriculture, 1969.","United States.  Making Pickles and Relishes at Home . Home and Garden Bulletin 92. Washington, D.C.: U.S. Dept. of Agriculture, 1970. ","United States.  Fruits in Family Meals: A Guide for Consumers . (revised). Home and Garden Bulletin 125. Washington, D.C.: U.S. Dept. of Agriculture, 1970.","United States.  Money-Saving Main Dishes . (revised). Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1971.","United States.  Eggs in Family Meals: A Guide for Consumers . Home and Garden Bulletin 103. Washington, D.C.: U.S. Dept. of Agriculture, 1971.","United States.  Milk in Family Meals: A Guide for Consumers . Home and Garden Bulletin 127. Washington, D.C.: U.S. Dept. of Agriculture, 1972.","United States.  Freezing Meat and Fish in the Home . Home and Garden Bulletin 93. Washington, D.C.: U.S. Dept. of Agriculture, 1973.","United States.  Favorite American Recipes: A Collection of Classics from Around the Country . FNS-109. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States.  Calories and Weight . Agriculture Information Bulletin 364. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States.  Lamb in Family Meals . Home and Garden Bulletin 124. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States.  Milk in Family Meals: A Guide for Consumers . (revised). Home and Garden Bulletin 127. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States.  Vegetables in Family Meals: A Guide for Consumers . Home and Garden Bulletin 105. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States.  Beef and Veal in Family Meals . Home and Garden Bulletin 118. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States.  Baking for People with Food Allergies . Home and Garden Bulletin 147. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States.  Pork in Family Meals: A Guide for Consumers . (revised). Home and Garden Bulletin 160. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States.  Home Freezing of Fruits and Vegetables . Home and Garden Bulletin 10. Washington, D.C.: U.S. Dept. of Agriculture, 1976. (2 copies).","United States.  Making and Preserving Apple Cider . Farmers' Bulletin 2125. Washington, D.C.: U.S. Dept. of Agriculture, 1977.","United States.  Money-Saving Main Dishes . (revised). Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1979.","United States.  Cereals and Pasta in Family Meals: A Guide for Consumers . (revised). Home and Garden Bulletin 150. Washington, D.C.: U.S. Dept. of Agriculture, 1979.","United States.  Nutrition and Your Health: Dietary Guidelines for Americans.  Home and Garden Bulletin No. 232. Washington, D.C.: U.S. Dept. of Agriculture/U.S. Dept. of Health and Human Services, February 1980.","United States.  Eating for Better Health.  Food and Nutrition Service Program Aid No. 1290. Washington, D.C.: U.S. Dept. of Agriculture, August 1981.","United States.  How to Buy Economically: A Food Buyer's Guide . Home and Garden Bulletin 235. Washington, D.C.: U.S. Dept. of Agriculture, 1981.","United States.  Sodium: Think About It....  Home and garden bulletin, no. 237. Washington: U.S. Dept. of Agriculture, 1982.","United States.  Making Food Dollars Count: Nutritious Meals at Low Cost . Home and Garden Bulletin 240. Washington, D.C.: U.S. Dept. of Agriculture, 1983.","United States.  Talking about Turkey: How to Buy, Store, Thaw, Stuff, and Prepare Your Holiday Bird.  Home and Garden Bulletin Number 243, October 1984.","Parmley, Mary Ann.  The Safe Food Book: Your Kitchen Guide.  Home and Garden Bulletin Number 241. Washington: U.S. Dept. of Agriculture, June 1985.","United States.  Nutrition and Your Health: Dietary Guidelines for Americans.  Home and Garden Bulletin No. 232, Second edition. Washington: U.S. Dept. of Agriculture, 1985.","United States.  Nutrition and Your Health: Dietary Guidelines for Americans: Eat a Variety of Foods.  Home and Garden Bulletin Number 232-1. Washington: U.S. Dept. of Agriculture, April 1986.","United States.  Nutrition and Your Health: Dietary Guidelines for Americans: Maintain Desirable Weight.  Home and Garden Bulletin Number 232-2. Washington: U.S. Dept. of Agriculture, April 1986.","United States.  Nutrition and Your Health: Dietary Guidelines for Americans: Avoid Too Much Fat, Saturate Fat, and Cholesterol.  Home and Garden Bulletin Number 232-3. Washington: U.S. Dept. of Agriculture, April 1986.","United States.  Nutrition and Your Health: Dietary Guidelines for Americans: Eat Foods with Adequate Starch and Fiber.  Home and Garden Bulletin Number 232-4. Washington: U.S. Dept. of Agriculture, April 1986.","United States.  Nutrition and Your Health: Dietary Guidelines for Americans: Avoid Too Much Sugar.  Home and Garden Bulletin Number 232-5. Washington: U.S. Dept. of Agriculture, April 1986.","United States.  Nutrition and Your Health: Dietary Guidelines for Americans: Avoid Too Much Sodium.  Home and Garden Bulletin Number 232-6. Washington: U.S. Dept. of Agriculture, April 1986.","United States.  Nutrition and Your Health: Dietary Guidelines for Americans: If You Drink Alcoholic Beverages, Do So In Moderation.  Home and Garden Bulletin Number 232-7. Washington: U.S. Dept. of Agriculture, April 1986.","Parmley, Mary Ann.  Safe Food to Go--A Guide to Packing Lunches, Picknicking \u0026 Camping Out.  Home and Garden Bulletin Number 242. Washington: U.S. Dept. of Agriculture, May 1986.","United States.  Dietary Guidelines and Your Diet: Home Economics Teacher's Guide.  Miscellaneous Publication Number 1457. Washington: U.S. Dept. of Agriculture, February 1988.","United States.  Feeding Infants: A Guide for Use in the Child Care Food Program.  FNS-258. Washington: U.S. Dept. of Agriculture, December 1988.","United States.  A Planning Guide for Food Service in Child Care Centers.  FNS-64. Washington: U.S. Dept. of Agriculture, July 1989.","United States.  Nutrition and Your Health: Dietary Guidelines for Americans.  Third edition. Washington: U.S. Dept. of Agriculture, 1990.","Action Guide for Healthy Eating . [Bethesda, Md.?] : National Institutes of Health, National Cancer Institute, [1995]  Available online .","Down Home Healthy Cookin' . [Bethesda, Md.?] : National Institutes of Health, National Cancer Institute, [2000].  Available online .","United States.  A Word About Low-Sodium Diets.  HHS Publication No. (FDA) 84-2179. Washington: U.S. Department of Health and Human Services. ","United States.  'Can-venient' Ways with Shrimp . Bureau of Commercial Fisheries.","United States.  A Planning Guide for Food Service in Child Care Centers . FNS-64. Washington, D.C.: U.S. Dept. of Agriculture.","United States.  Preparing Foods and Planning Menus Using Dietary Guidelines . Home and Garden Bulletin 232-8. Washington, D.C.: U.S. Dept. of Agriculture.","United States.  Homemade Fireless Cookers and Their Use . Farmers' Bulletin No. 771. Washington: U. S. Dept. of Agriculture, 1921.","Lang, Harold L., and Anna Horton Whittelsey Hoyt.  Stain Removal from Fabrics: Home Methods . Farmers' Bulletin No. 1474. Washington, D.C.: U.S. Dept. of Agriculture, 1926.","Warren, George M.  Simple Plumbing Repairs in the Home . Farmers' Bulletin No. 1460. Washington, D.C.: U.S. Dept. of Agriculture, 1936.","O'Brien, Ruth, and Helen S. Holbrook.  Methods and Equipment for Home Laundering . Farmers' Bulletin No. 1497. Washington, D.C.: U.S. Dept. of Agriculture, 1937.","Warren, George M.  Making Cellars Dry . Farmers' Bulletin No. 1572.[Washington, D.C.]: U.S. Dept. of Agriculture, 1938.","United States.  Consumers' Guide . Vol. V, No. 13. Washington, D.C.: Consumers' Counsel of the Agricultural Adjustment Administration, [December 5] 1938.","Smither, F. W.  Washing, Cleaning, and Polishing Materials . Circular of the National Bureau of Standards C424. Washington: U. S, Department of Commerce, August 1939.","Moffett, Carol Willis.  House Cleaning Management and Methods . Farmers' Bulletin No. 1834. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Morrison, Bess Viemont.  Slip Covers for Furniture . Farmers' Bulletin No. 1873. Washington, D.C.: U.S. Dept. of Agriculture, 1941.","Furry, Margaret Smith.  Stain Removal from Fabrics Home Methods . Farmers' Bulletin No. 1474. Washington, D.C.: U.S. Dept. of Agriculture, 1942.","United States.  How to Make Your Ironing Equipment Last Longer . Washington, D.C.: U.S. Dept. of Agriculture, 1942.","Scott, Clarice Louisba.  ABC's of Mending . Farmers' Bulletin No. 1925. Washington, D.C.: U.S. Dept. of Agriculture, 1946.","Warren, George M., and John Wesley Rockey.  Simple Plumbing Repairs in the Home . Farmers' Bulletin No. 1460. Washington, D.C.: U.S. Dept. of Agriculture, 1948.","United States.  Preventing and Removing Mildew: Home Methods . Washington, D.C.: Bureau of Human Nutrition and Home Economics, U.S. Dept. of Agriculture, 1948.","McCracken, Earl C.  Home Freezers: Their Selection and Use . Miscellaneous Publication No. 687. Washington, D.C.: U.S. Dept. of Agriculture, 1949.","Furry, Margaret Smith.  Detergents for Home Laundering .  Home and Garden Bulletin No. 49. Washington, D.C.: U.S. Dept. of Agriculture, 1956.","United States. Automatic Clothes Dryers-Their Performance and Effect on Certain Fabric Properties. Home Economics Research Report No. 6. Washington: U. S. Dept. of Agriculture, October 1958.","United States.  How to Prevent and Remove Mildew: Home Methods . Home and Garden Bulletin No. 68. Washington: U. S. Dept. of Agriculture, June 1964.","United States.  Sanitation in Home Laundering . Home and Garden Bulletin No. 97. Washington: U. S. Dept. of Agriculture, August 1964.","United States.  Simple Plumbing Repairs for the Home and Farmstead . Farmers' Bulletin No. 2202. Washington: U. S. Dept. of Agriculture, September 1964.","United States.  Washing Machines: Selection and Use . Home and Garden Bulletin No.328. Washington: U. S. Dept. of Agriculture, December 1964.","United States.  Removing Stains from Fabrics: Home Methods . Home and Garden Bulletin No. 62. Washington: U. S. Dept. of Agriculture, April 1965.","United States.  Home Laundering: The Equipment and the Job . Home and Garden Bulletin No. 101. Washington: U. S. Dept. of Agriculture, May 1965.","United States.  Clean Windows, Mirrors, and Other Glass--For a Clean House . Washington: U. S. Dept. of Agriculture, June 1966.","United States.  A Clean Refrigerator-For a Clean House. . Washington: U. S. Dept. of Agriculture, July 1966.","United States.  When to Do House Cleaning Jobs . Washington: U. S. Dept. of Agriculture, July 1966.","United States.  Many Hands Make Housework Light . Washington: U. S. Dept. of Agriculture, July 1966.","United States.  Clean Clothes Closets-For a Clean House . Washington: U. S. Dept. of Agriculture, July 1966. ","United States.  A Clean House is Important . Washington: U. S. Dept. of Agriculture, July 1966.","United States.  Clean Walls, Ceilings, and Woodwork-For a Clean House . Washington: U. S. Dept. of Agriculture, July 1966.","United States.  Clean Upholstered Furniture-For a Clean House . Washington: U. S. Dept. of Agriculture, October 1967.","United States.  Clean Beds--For a Clean House . Washington: U. S. Dept. of Agriculture, October 1967. ","United States.  Floors and Floor Coverings . Farmers' Bulletin No. 1219. Washington: U.S. Dept. of Agriculture, 1921.","National Committee on Wood Utilization (U.S.).  You Can Make It for Camp and Cottage: Practical Uses for Secondhand Wooden Containers and Odd Pieces of Lumber : Report of the Subcommittee on Camp and Cottage Equipment of the National Committee on Wood Utilization : Sixteenth Report of a Series on the Marketing and Use of Lumber . Washington, D.C.: U.S. G.P.O., 1930.","Edwards, Elma, J. Robert Dodge, and Maud Wilson.  Closets and Storage Spaces . Farmers' Bulletin No. 1865. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Senner, Arthur H., and T. A. H. Miller.  Fireplaces and Chimneys . Farmers' Bulletin No. 1889. Washington, D.C.: U.S. Dept. of Agriculture, 1941.","Easy-to-Build Kitchen Cabinets for the Remodeled Farmhouse . Miscellaneous Publication No. 680. Washington, D.C.: U.S. Dept. of Agriculture, 1949. Publication is also available  online .","Tayloe, Genevieve K., W. Russell Parker, and Mildred S. Howard.  Bathrooms . Miscellaneous Publication No. 988. Washington, D.C.: U.S. Dept. of Agriculture, 1965.","Harper, Mildred S., and W. Russell Parker.  Planning Bathrooms for Today's Homes . Home and Garden Bulletin No. 99. Washington, D.C.: U.S. Dept. of Agriculture, 1967.","Howard, Mildred S., Genevieve K. Tayloe, and W. Russell Parker.  L-Shaped Kitchen Arrangements . Miscellaneous Publication No. 935. Washington, D.C.: U.S. Dept. of Agriculture, 1963. Also available  online . ","McAtee, W. L.  Usefulness of Birds on the Farm . Farmers' Bulletin No. 1682. Washington, D.C.: U.S. Dept. of Agriculture, 1931. Also available  online . ","Mulford, Furman Lloyd.  Rockeries . Leaflet No. 90. Washington, D.C.: U.S. Dept. of Agriculture, 1932.","Beattie, James H.  Sash Greenhouses . Leaflet No. 124. Washington D.C.: U.S. Dept. of Agriculture, 1937.","Shepherd, J. B., and Fred W. Miller.  Feeding, Care, and Management of Young Dairy Stock . Farmers' Bulletin No. 1723. Washington, D.C.: U.S. Dept. of Agriculture, 1940. ","United States.  Electric Light for the Farmstead . Farmers' Bulletin No. 1838. Washington, D.C.: U.S. Dept. of Agriculture, 1940. ","Haskell, Royal J., and Victor R. Boswell.  Disease-Resistant Varieties of Vegetables for the Home Garden . Leaflet No. 203. Washington, D.C.: U.S. Dept. of Agriculture, 1940. ","Beattie, W. R.  Hotbeds and Coldframes . Farmers' Bulletin No. 1743. Washington, D.C.: U.S. Dept. of Agriculture, 1941. ","Ross, W. Arthur, Joseph Jay Deiss, Ward Powers Beard, and Lee C. Prickett.  Building Electrical Equipment for the Farm . Vocational Division Bulletin No. 209. Washington, D.C.: Federal Security Agency, U.S. Office of Education, 1941. ","Bregger, John T., and Grover F. Brown.  Conserving Soil and Moisture in Orchards and Vineyards . Farmers' Bulletin No. 1970. Washington, D.C.: U.S. Dept. of Agriculture, 1945. ","White, W. H., and S. P. Doolittle.  A Vegetable Gardener's Handbook on Insects and Diseases . Miscellaneous Publication No. 605. Washington, D.C.: U.S. Dept. of Agriculture, 1946. ","Dodge, J. Robert, and E. G. Molander.  Preventing Storm Wind Damage to Farm Buildings . Agricultural Information Bulletin No. 144. Washington, D.C.: U.S. Dept. of Agriculture, 1956. ","United States.  Insects and Diseases of Vegetables in the Home Garden . Home and Garden Bulletin No. 46. Washington: U.S. Govt. Print. Off, 1961. "],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [item details], National Agricultural Publications, Ms2011-022, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [item details], National Agricultural Publications, Ms2011-022, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the National Agricultural Publications was completed in March 2011. Additional description will be completed as new materials are added.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the National Agricultural Publications was completed in March 2011. Additional description will be completed as new materials are added."],"relatedmaterial_html_tesm":["\u003cp\u003eMs2001-004, Ann A. Hertzler Collection. \u003ca actuate=\"onrequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml\" show=\"new\" title=\"Finding aid\"\u003eFinding aid\u003c/a\u003e available online. \u003c/p\u003e\n","\u003cp\u003eMs2011-021, Janet L. Cameron Collection. \u003ca actuate=\"onrequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00819.xml\" show=\"new\" title=\"Finding aid\"\u003eFinding aid\u003c/a\u003e available online. \u003c/p\u003e\n","\u003cp\u003eMs2012-040, State/Regional Agricultural Publications. \u003ca actuate=\"onrequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01045.xml\" show=\"new\" title=\"Finding aid\"\u003eFinding aid\u003c/a\u003e available online.\u003c/p\u003e\n","\u003cp\u003eRG 26/2, Agricultural Extension Service (now Virginia Cooperative Extension Service) Records.\u003c/p\u003e\n","\u003cp\u003eSpecial Collections houses more than 300 publications by the Virginia Cooperative Extension Service. Publications may be found by searching \u003ca actuate=\"onrequest\" href=\"http://catalog.lib.vt.edu\" show=\"new\"\u003ethe library's catalog\u003c/a\u003e, for author: Virginia Cooperative Extension Service.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Ms2001-004, Ann A. Hertzler Collection.  Finding aid  available online. ","Ms2011-021, Janet L. Cameron Collection.  Finding aid  available online. ","Ms2012-040, State/Regional Agricultural Publications.  Finding aid  available online.","RG 26/2, Agricultural Extension Service (now Virginia Cooperative Extension Service) Records.","Special Collections houses more than 300 publications by the Virginia Cooperative Extension Service. Publications may be found by searching  the library's catalog , for author: Virginia Cooperative Extension Service."],"scopecontent_html_tesm":["\u003cp\u003eThe collection contains United States Department of Agriculture, War Food Administration, and other national agency publications on topics ranging from war-time food use and Victory gardens, kitchen appliances, preservation strategies, individual foods/food groups, and home demonstration. Publications date from 1917 to the present day.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection contains United States Department of Agriculture, War Food Administration, and other national agency publications on topics ranging from war-time food use and Victory gardens, kitchen appliances, preservation strategies, individual foods/food groups, and home demonstration. Publications date from 1917 to the present day."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from National Agricultural Publications must be obtained from the copyright holders.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from National Agricultural Publications must be obtained from the copyright holders."],"abstract_html_tesm":["\u003cabstract id=\"aspace_359fb999b0903698ec2ce46382008b41\" label=\"Abstract\"\u003eThe collection contains United States Department of Agriculture, War Food Administration, and other national agency publications from the early 20th century to the present day.\u003c/abstract\u003e"],"abstract_tesim":["The collection contains United States Department of Agriculture, War Food Administration, and other national agency publications from the early 20th century to the present day."],"names_ssim":["Special Collections and University Archives, Virginia Tech","United States. Department of Agriculture","United States. Agricultural Research Service","United States. Division of Home Economics","United States. War Food Administration","United States. Department of Health and Human Services"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","United States. Department of Agriculture","United States. Agricultural Research Service","United States. Division of Home Economics","United States. War Food Administration","United States. Department of Health and Human Services"],"language_ssim":["English \n.    "],"total_component_count_is":25,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:20:08.786Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2662","ead_ssi":"viblbv_repositories_2_resources_2662","_root_":"viblbv_repositories_2_resources_2662","_nest_parent_":"viblbv_repositories_2_resources_2662","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2662.xml","title_filing_ssi":"National Agricultural Publications","title_ssm":["National Agricultural Publications,"],"title_tesim":["National Agricultural Publications,"],"unitdate_ssm":["1917-present"],"unitdate_other_ssim":["1917-present"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2011.022"],"text":["Ms.2011.022","National Agricultural Publications,","Home demonstration work","Food Technology and Production","Agriculture","Agricultural extension work","History of Food and Drink","Nutrition","Home economics","Collection is open for research.","The collection is arranged into four series, based on broad categories of publications. Series I: Food, Cooking and Nutrition includes publications about nutrition and health, specific foods, recipes, and food preservation. Series II: Home Economics and Household Management contains publications about home appliances, simple home repair, sewing, and laundry. Series III: Furnishings and Home Organization has publications about kitchen, bathroom, and laundry organization, purchase and maintenance of furnishings, and building home storage. Series IV: Farm and Garden includes publications relating to creation and maintenance of farm buildings, crop blights and diseases, soil conservation, and care of animals.   Please note:  There is some overlap between series.","Within each series, publications are arranged in chronological order with undated materials at the end.","Round, L. A., and H. L. Lang.  Preservation of Vegetables by Fermentation and Salting . Farmers' Bulletin 881. Washington, D.C.: U.S. Dept. of Agriculture, 1917.","Close, C. P.  Homemade Fruit Butters . Farmers' Bulletin 900. Washington, D.C.: U.S. Dept. of Agriculture, 1917. ","LeFevre, Edwin.  Making Fermented Pickles . Farmers' Bulletin 1438. Washington, D.C.: U.S. Dept. of Agriculture, 1927.","Matheson, Kenneth J. and Jessie M. Hoover.  Making and Using Cottage Cheese in the Home . Farmers' Bulletin No. 1451. Washington, D.C.: U. S. Dept. of Agriculture, 1927.","White, William.  Making Butter on the Farm . Farmers' Bulletin 876. Washington, D.C.: U.S. Dept. of Agriculture, 1924.","Stanley, Louis.  Canning Fruits and Vegetables at Home . Farmers' Bulletin 1471. Washington, D.C.: U.S. Dept. of Agriculture, 1931.","Alexander, Lucy M., and Fanny Walker Yeatman.  Cooking Cured Pork . Leaflet 81. Washington, D.C.: U.S. Dept. of Agriculture, 1931.","Whiteman, Elizabeth Fuller, and Fanny Walker Yeatman.  Honey and Some of Its Uses . Leaflet 113. Washington, D.C.: U.S. Dept. of Agriculture, 1936.","King, Florance B., and Adelle B. Freeman.  Homemade Bread, Cake, and Pastry . Farmers' Bulletin 1775. Washington, D.C.: U.S. Dept. of Agriculture, 1938.","Stienbarger, Mabel C.  Cooking American Varieties of Rice . Leaflet 112. Washington, D.C.: U.S. Dept. of Agriculture. 1932.","Haskell, R. J., and V. R. Boswell.  Disease-Resistant Varieties of Vegetables for the Home Garden . Leaflet 203. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Stanley, Louise, Mabel Stienbarger, and Dorothy Shank.  Home Canning of Fruits, Vegetables, and Meats . Farmers' Bulletin 1762. Washington, D.C.: U.S. Dept. of Agriculture, 1941.","United States.  Dried Fruits in Low Cost Meals . Washington: U.S. Govt. print. off, 1942.","United States. \"Victory Food Special: Fresh Apples.\" Washington, D.C.: U.S. Dept. of Agriculture, 1942.","United States.  How to Make Your Ironing Equipment Last Longer . Washington, D.C.: U.S. Dept. of Agriculture, 1942","United States.  Apple Recipes . Washington, D.C.: U.S. Dept. of Agriculture, 1942","United States. Fight Food Waste in the Home. Washington, D.C.: U.S. Dept. of Agriculture, 1942. (2 copies)","Alexander, Lucy M., and Fanny Walker Yeatman.  Meat for Thrifty Meals . Farmers' Bulletin 1908. Washington, D.C.: U.S. Dept. of Agriculture, 1942.","Beattie, James H., and Dean H. Rose.  Home Storage of Vegetables and Fruits . Farmers' Bulletin 1939. Washington, D.C.: U.S. Dept. of Agriculture, 1943.","United States.  Why Feed the Insects?: Protect the Dried Foods in Your Home . Washington, D.C.: U.S. G.P.O., 1943.","United States.  School Lunch Recipes . Miscellaneous Publication 537. Washington, D.C.: The Bureau, 1943.","United States.  Fats in Wartime Meals . Washington, D.C.: Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U.S. Department of Agriculture, 1943.","Boswell, Victor R.  Victory Gardens . Miscellaneous Publication 483. Washington, D.C.: U.S. Dept. of Agriculture, 1943.","Hewston, Elizabeth M., and Rosemary L. Marsh.  Vitamin Values of Foods in Terms of Common Measures . Miscellaneous Publication 505. Washington, D.C.: U.S. Dept. of Agriculture, 1943.","United States.  Menu-Planning Guide for School Lunches Based on FDA Requirements for Type A and Type B Lunches . Washington, D.C.: War Food Administration, Food Distribution Administration, 1943.","United States.  Pickle and Relish Recipes . Washington, D.C.: U.S. Dept. of Agriculture, 1944.","United States.  Home Canning of Fruits and Vegetables: Points for Success . Washington, D.C.: U.S. Dept. of Agriculture, 1947.","United States. Home Freezers: Their Selection and Use. Miscellaneous Publication 687. Washington, D.C.: U.S. Dept. of Agriculture, 1949.","United States.  Family Fare: Food Management and Recipes . Home and Garden Bulletin 1. Washington, D.C.: The Bureau, 1950.","United States.  Pots and Pans for Your Kitchen . Home and Garden Bulletin 2. Washington, D.C.: U.S. Dept. of Agriculture, August 1950.","United States.  Home Freezing of Fruits and Vegetables . Home and Garden Bulletin 10. Washington, D.C.: U.S. Dept. of Agriculture, 1951.","United States.  Freezing Combination Main Dishes . Home and Garden Bulletin 40. Washington, D.C.: U.S. Dept. of Agriculture, July 1954.","United States.  Money-Saving Main Dishes . Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1955. ","United States.  Turkey on the Table the Year Round . Home and Garden Bulletin 45. Washington, D.C.: U.S. Dept. of Agriculture, 1958.","United States.  Pork in Your Meals . Washington, D.C.: U.S. Dept. of Agriculture, 1959.","United States.  Money-Saving Main Dishes . Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1962.","United States.  Cheese in Family Meals: A Guide for Consumers . Home and Garden Bulletin 112. Washington, D.C.: U.S. Dept. of Agriculture, 1966.","United States.  Fruits in Family Meals: A Guide for Consumers . Home and Garden Bulletin 125. Washington, D.C.: U.S. Dept. of Agriculture, 1968.","United States.  Cereals and Pasta in Family Meals: A Guide for Consumers . Home and Garden Bulletin 150. Washington, D.C.: U.S. Dept. of Agriculture, 1968. (2 copies).","United States.  USDA Yield Grades for Beef . Marketing Bulletin 45. Washington D.C.: U.S. Dept. of Agriculture, 1968.","United States.  Lamb in Family Meals: A Guide for Consumers . Home and Garden Bulletin 124. Washington, D.C.: U.S. Dept. of Agriculture, 1969. (3 copies).","United States.  Apples in Appealing Ways . Home and Garden Bulletin 161. Washington, D.C.: U.S. Dept. of Agriculture, 1969.","United States.  Pork in Family Meals: A Guide for Consumers . Home and Garden Bulletin 160. Washington, D.C.: U.S. Dept. of Agriculture, 1969.","United States.  Making Pickles and Relishes at Home . Home and Garden Bulletin 92. Washington, D.C.: U.S. Dept. of Agriculture, 1970. ","United States.  Fruits in Family Meals: A Guide for Consumers . (revised). Home and Garden Bulletin 125. Washington, D.C.: U.S. Dept. of Agriculture, 1970.","United States.  Money-Saving Main Dishes . (revised). Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1971.","United States.  Eggs in Family Meals: A Guide for Consumers . Home and Garden Bulletin 103. Washington, D.C.: U.S. Dept. of Agriculture, 1971.","United States.  Milk in Family Meals: A Guide for Consumers . Home and Garden Bulletin 127. Washington, D.C.: U.S. Dept. of Agriculture, 1972.","United States.  Freezing Meat and Fish in the Home . Home and Garden Bulletin 93. Washington, D.C.: U.S. Dept. of Agriculture, 1973.","United States.  Favorite American Recipes: A Collection of Classics from Around the Country . FNS-109. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States.  Calories and Weight . Agriculture Information Bulletin 364. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States.  Lamb in Family Meals . Home and Garden Bulletin 124. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States.  Milk in Family Meals: A Guide for Consumers . (revised). Home and Garden Bulletin 127. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States.  Vegetables in Family Meals: A Guide for Consumers . Home and Garden Bulletin 105. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States.  Beef and Veal in Family Meals . Home and Garden Bulletin 118. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States.  Baking for People with Food Allergies . Home and Garden Bulletin 147. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States.  Pork in Family Meals: A Guide for Consumers . (revised). Home and Garden Bulletin 160. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States.  Home Freezing of Fruits and Vegetables . Home and Garden Bulletin 10. Washington, D.C.: U.S. Dept. of Agriculture, 1976. (2 copies).","United States.  Making and Preserving Apple Cider . Farmers' Bulletin 2125. Washington, D.C.: U.S. Dept. of Agriculture, 1977.","United States.  Money-Saving Main Dishes . (revised). Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1979.","United States.  Cereals and Pasta in Family Meals: A Guide for Consumers . (revised). Home and Garden Bulletin 150. Washington, D.C.: U.S. Dept. of Agriculture, 1979.","United States.  Nutrition and Your Health: Dietary Guidelines for Americans.  Home and Garden Bulletin No. 232. Washington, D.C.: U.S. Dept. of Agriculture/U.S. Dept. of Health and Human Services, February 1980.","United States.  Eating for Better Health.  Food and Nutrition Service Program Aid No. 1290. Washington, D.C.: U.S. Dept. of Agriculture, August 1981.","United States.  How to Buy Economically: A Food Buyer's Guide . Home and Garden Bulletin 235. Washington, D.C.: U.S. Dept. of Agriculture, 1981.","United States.  Sodium: Think About It....  Home and garden bulletin, no. 237. Washington: U.S. Dept. of Agriculture, 1982.","United States.  Making Food Dollars Count: Nutritious Meals at Low Cost . Home and Garden Bulletin 240. Washington, D.C.: U.S. Dept. of Agriculture, 1983.","United States.  Talking about Turkey: How to Buy, Store, Thaw, Stuff, and Prepare Your Holiday Bird.  Home and Garden Bulletin Number 243, October 1984.","Parmley, Mary Ann.  The Safe Food Book: Your Kitchen Guide.  Home and Garden Bulletin Number 241. Washington: U.S. Dept. of Agriculture, June 1985.","United States.  Nutrition and Your Health: Dietary Guidelines for Americans.  Home and Garden Bulletin No. 232, Second edition. Washington: U.S. Dept. of Agriculture, 1985.","United States.  Nutrition and Your Health: Dietary Guidelines for Americans: Eat a Variety of Foods.  Home and Garden Bulletin Number 232-1. Washington: U.S. Dept. of Agriculture, April 1986.","United States.  Nutrition and Your Health: Dietary Guidelines for Americans: Maintain Desirable Weight.  Home and Garden Bulletin Number 232-2. Washington: U.S. Dept. of Agriculture, April 1986.","United States.  Nutrition and Your Health: Dietary Guidelines for Americans: Avoid Too Much Fat, Saturate Fat, and Cholesterol.  Home and Garden Bulletin Number 232-3. Washington: U.S. Dept. of Agriculture, April 1986.","United States.  Nutrition and Your Health: Dietary Guidelines for Americans: Eat Foods with Adequate Starch and Fiber.  Home and Garden Bulletin Number 232-4. Washington: U.S. Dept. of Agriculture, April 1986.","United States.  Nutrition and Your Health: Dietary Guidelines for Americans: Avoid Too Much Sugar.  Home and Garden Bulletin Number 232-5. Washington: U.S. Dept. of Agriculture, April 1986.","United States.  Nutrition and Your Health: Dietary Guidelines for Americans: Avoid Too Much Sodium.  Home and Garden Bulletin Number 232-6. Washington: U.S. Dept. of Agriculture, April 1986.","United States.  Nutrition and Your Health: Dietary Guidelines for Americans: If You Drink Alcoholic Beverages, Do So In Moderation.  Home and Garden Bulletin Number 232-7. Washington: U.S. Dept. of Agriculture, April 1986.","Parmley, Mary Ann.  Safe Food to Go--A Guide to Packing Lunches, Picknicking \u0026 Camping Out.  Home and Garden Bulletin Number 242. Washington: U.S. Dept. of Agriculture, May 1986.","United States.  Dietary Guidelines and Your Diet: Home Economics Teacher's Guide.  Miscellaneous Publication Number 1457. Washington: U.S. Dept. of Agriculture, February 1988.","United States.  Feeding Infants: A Guide for Use in the Child Care Food Program.  FNS-258. Washington: U.S. Dept. of Agriculture, December 1988.","United States.  A Planning Guide for Food Service in Child Care Centers.  FNS-64. Washington: U.S. Dept. of Agriculture, July 1989.","United States.  Nutrition and Your Health: Dietary Guidelines for Americans.  Third edition. Washington: U.S. Dept. of Agriculture, 1990.","Action Guide for Healthy Eating . [Bethesda, Md.?] : National Institutes of Health, National Cancer Institute, [1995]  Available online .","Down Home Healthy Cookin' . [Bethesda, Md.?] : National Institutes of Health, National Cancer Institute, [2000].  Available online .","United States.  A Word About Low-Sodium Diets.  HHS Publication No. (FDA) 84-2179. Washington: U.S. Department of Health and Human Services. ","United States.  'Can-venient' Ways with Shrimp . Bureau of Commercial Fisheries.","United States.  A Planning Guide for Food Service in Child Care Centers . FNS-64. Washington, D.C.: U.S. Dept. of Agriculture.","United States.  Preparing Foods and Planning Menus Using Dietary Guidelines . Home and Garden Bulletin 232-8. Washington, D.C.: U.S. Dept. of Agriculture.","United States.  Homemade Fireless Cookers and Their Use . Farmers' Bulletin No. 771. Washington: U. S. Dept. of Agriculture, 1921.","Lang, Harold L., and Anna Horton Whittelsey Hoyt.  Stain Removal from Fabrics: Home Methods . Farmers' Bulletin No. 1474. Washington, D.C.: U.S. Dept. of Agriculture, 1926.","Warren, George M.  Simple Plumbing Repairs in the Home . Farmers' Bulletin No. 1460. Washington, D.C.: U.S. Dept. of Agriculture, 1936.","O'Brien, Ruth, and Helen S. Holbrook.  Methods and Equipment for Home Laundering . Farmers' Bulletin No. 1497. Washington, D.C.: U.S. Dept. of Agriculture, 1937.","Warren, George M.  Making Cellars Dry . Farmers' Bulletin No. 1572.[Washington, D.C.]: U.S. Dept. of Agriculture, 1938.","United States.  Consumers' Guide . Vol. V, No. 13. Washington, D.C.: Consumers' Counsel of the Agricultural Adjustment Administration, [December 5] 1938.","Smither, F. W.  Washing, Cleaning, and Polishing Materials . Circular of the National Bureau of Standards C424. Washington: U. S, Department of Commerce, August 1939.","Moffett, Carol Willis.  House Cleaning Management and Methods . Farmers' Bulletin No. 1834. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Morrison, Bess Viemont.  Slip Covers for Furniture . Farmers' Bulletin No. 1873. Washington, D.C.: U.S. Dept. of Agriculture, 1941.","Furry, Margaret Smith.  Stain Removal from Fabrics Home Methods . Farmers' Bulletin No. 1474. Washington, D.C.: U.S. Dept. of Agriculture, 1942.","United States.  How to Make Your Ironing Equipment Last Longer . Washington, D.C.: U.S. Dept. of Agriculture, 1942.","Scott, Clarice Louisba.  ABC's of Mending . Farmers' Bulletin No. 1925. Washington, D.C.: U.S. Dept. of Agriculture, 1946.","Warren, George M., and John Wesley Rockey.  Simple Plumbing Repairs in the Home . Farmers' Bulletin No. 1460. Washington, D.C.: U.S. Dept. of Agriculture, 1948.","United States.  Preventing and Removing Mildew: Home Methods . Washington, D.C.: Bureau of Human Nutrition and Home Economics, U.S. Dept. of Agriculture, 1948.","McCracken, Earl C.  Home Freezers: Their Selection and Use . Miscellaneous Publication No. 687. Washington, D.C.: U.S. Dept. of Agriculture, 1949.","Furry, Margaret Smith.  Detergents for Home Laundering .  Home and Garden Bulletin No. 49. Washington, D.C.: U.S. Dept. of Agriculture, 1956.","United States. Automatic Clothes Dryers-Their Performance and Effect on Certain Fabric Properties. Home Economics Research Report No. 6. Washington: U. S. Dept. of Agriculture, October 1958.","United States.  How to Prevent and Remove Mildew: Home Methods . Home and Garden Bulletin No. 68. Washington: U. S. Dept. of Agriculture, June 1964.","United States.  Sanitation in Home Laundering . Home and Garden Bulletin No. 97. Washington: U. S. Dept. of Agriculture, August 1964.","United States.  Simple Plumbing Repairs for the Home and Farmstead . Farmers' Bulletin No. 2202. Washington: U. S. Dept. of Agriculture, September 1964.","United States.  Washing Machines: Selection and Use . Home and Garden Bulletin No.328. Washington: U. S. Dept. of Agriculture, December 1964.","United States.  Removing Stains from Fabrics: Home Methods . Home and Garden Bulletin No. 62. Washington: U. S. Dept. of Agriculture, April 1965.","United States.  Home Laundering: The Equipment and the Job . Home and Garden Bulletin No. 101. Washington: U. S. Dept. of Agriculture, May 1965.","United States.  Clean Windows, Mirrors, and Other Glass--For a Clean House . Washington: U. S. Dept. of Agriculture, June 1966.","United States.  A Clean Refrigerator-For a Clean House. . Washington: U. S. Dept. of Agriculture, July 1966.","United States.  When to Do House Cleaning Jobs . Washington: U. S. Dept. of Agriculture, July 1966.","United States.  Many Hands Make Housework Light . Washington: U. S. Dept. of Agriculture, July 1966.","United States.  Clean Clothes Closets-For a Clean House . Washington: U. S. Dept. of Agriculture, July 1966. ","United States.  A Clean House is Important . Washington: U. S. Dept. of Agriculture, July 1966.","United States.  Clean Walls, Ceilings, and Woodwork-For a Clean House . Washington: U. S. Dept. of Agriculture, July 1966.","United States.  Clean Upholstered Furniture-For a Clean House . Washington: U. S. Dept. of Agriculture, October 1967.","United States.  Clean Beds--For a Clean House . Washington: U. S. Dept. of Agriculture, October 1967. ","United States.  Floors and Floor Coverings . Farmers' Bulletin No. 1219. Washington: U.S. Dept. of Agriculture, 1921.","National Committee on Wood Utilization (U.S.).  You Can Make It for Camp and Cottage: Practical Uses for Secondhand Wooden Containers and Odd Pieces of Lumber : Report of the Subcommittee on Camp and Cottage Equipment of the National Committee on Wood Utilization : Sixteenth Report of a Series on the Marketing and Use of Lumber . Washington, D.C.: U.S. G.P.O., 1930.","Edwards, Elma, J. Robert Dodge, and Maud Wilson.  Closets and Storage Spaces . Farmers' Bulletin No. 1865. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Senner, Arthur H., and T. A. H. Miller.  Fireplaces and Chimneys . Farmers' Bulletin No. 1889. Washington, D.C.: U.S. Dept. of Agriculture, 1941.","Easy-to-Build Kitchen Cabinets for the Remodeled Farmhouse . Miscellaneous Publication No. 680. Washington, D.C.: U.S. Dept. of Agriculture, 1949. Publication is also available  online .","Tayloe, Genevieve K., W. Russell Parker, and Mildred S. Howard.  Bathrooms . Miscellaneous Publication No. 988. Washington, D.C.: U.S. Dept. of Agriculture, 1965.","Harper, Mildred S., and W. Russell Parker.  Planning Bathrooms for Today's Homes . Home and Garden Bulletin No. 99. Washington, D.C.: U.S. Dept. of Agriculture, 1967.","Howard, Mildred S., Genevieve K. Tayloe, and W. Russell Parker.  L-Shaped Kitchen Arrangements . Miscellaneous Publication No. 935. Washington, D.C.: U.S. Dept. of Agriculture, 1963. Also available  online . ","McAtee, W. L.  Usefulness of Birds on the Farm . Farmers' Bulletin No. 1682. Washington, D.C.: U.S. Dept. of Agriculture, 1931. Also available  online . ","Mulford, Furman Lloyd.  Rockeries . Leaflet No. 90. Washington, D.C.: U.S. Dept. of Agriculture, 1932.","Beattie, James H.  Sash Greenhouses . Leaflet No. 124. Washington D.C.: U.S. Dept. of Agriculture, 1937.","Shepherd, J. B., and Fred W. Miller.  Feeding, Care, and Management of Young Dairy Stock . Farmers' Bulletin No. 1723. Washington, D.C.: U.S. Dept. of Agriculture, 1940. ","United States.  Electric Light for the Farmstead . Farmers' Bulletin No. 1838. Washington, D.C.: U.S. Dept. of Agriculture, 1940. ","Haskell, Royal J., and Victor R. Boswell.  Disease-Resistant Varieties of Vegetables for the Home Garden . Leaflet No. 203. Washington, D.C.: U.S. Dept. of Agriculture, 1940. ","Beattie, W. R.  Hotbeds and Coldframes . Farmers' Bulletin No. 1743. Washington, D.C.: U.S. Dept. of Agriculture, 1941. ","Ross, W. Arthur, Joseph Jay Deiss, Ward Powers Beard, and Lee C. Prickett.  Building Electrical Equipment for the Farm . Vocational Division Bulletin No. 209. Washington, D.C.: Federal Security Agency, U.S. Office of Education, 1941. ","Bregger, John T., and Grover F. Brown.  Conserving Soil and Moisture in Orchards and Vineyards . Farmers' Bulletin No. 1970. Washington, D.C.: U.S. Dept. of Agriculture, 1945. ","White, W. H., and S. P. Doolittle.  A Vegetable Gardener's Handbook on Insects and Diseases . Miscellaneous Publication No. 605. Washington, D.C.: U.S. Dept. of Agriculture, 1946. ","Dodge, J. Robert, and E. G. Molander.  Preventing Storm Wind Damage to Farm Buildings . Agricultural Information Bulletin No. 144. Washington, D.C.: U.S. Dept. of Agriculture, 1956. ","United States.  Insects and Diseases of Vegetables in the Home Garden . Home and Garden Bulletin No. 46. Washington: U.S. Govt. Print. Off, 1961. ","The processing, arrangement, and description of the National Agricultural Publications was completed in March 2011. Additional description will be completed as new materials are added.","Ms2001-004, Ann A. Hertzler Collection.  Finding aid  available online. ","Ms2011-021, Janet L. Cameron Collection.  Finding aid  available online. ","Ms2012-040, State/Regional Agricultural Publications.  Finding aid  available online.","RG 26/2, Agricultural Extension Service (now Virginia Cooperative Extension Service) Records.","Special Collections houses more than 300 publications by the Virginia Cooperative Extension Service. Publications may be found by searching  the library's catalog , for author: Virginia Cooperative Extension Service.","The collection contains United States Department of Agriculture, War Food Administration, and other national agency publications on topics ranging from war-time food use and Victory gardens, kitchen appliances, preservation strategies, individual foods/food groups, and home demonstration. Publications date from 1917 to the present day.","Permission to publish material from National Agricultural Publications must be obtained from the copyright holders.","The collection contains United States Department of Agriculture, War Food Administration, and other national agency publications from the early 20th century to the present day.","Special Collections and University Archives, Virginia Tech","United States. Department of Agriculture","United States. Agricultural Research Service","United States. Division of Home Economics","United States. War Food Administration","United States. Department of Health and Human Services","English \n.    "],"unitid_tesim":["Ms.2011.022"],"normalized_title_ssm":["National Agricultural Publications,"],"collection_title_tesim":["National Agricultural Publications,"],"collection_ssim":["National Agricultural Publications,"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["United States. Department of Agriculture","United States. Agricultural Research Service","United States. Division of Home Economics","United States. War Food Administration","United States. Department of Health and Human Services"],"creator_ssim":["United States. Department of Agriculture","United States. Agricultural Research Service","United States. Division of Home Economics","United States. War Food Administration","United States. Department of Health and Human Services"],"creator_corpname_ssim":["United States. Department of Agriculture","United States. Agricultural Research Service","United States. Division of Home Economics","United States. War Food Administration","United States. Department of Health and Human Services"],"creators_ssim":["United States. Department of Agriculture","United States. Agricultural Research Service","United States. Division of Home Economics","United States. War Food Administration","United States. Department of Health and Human Services"],"access_terms_ssm":["Permission to publish material from National Agricultural Publications must be obtained from the copyright holders."],"acqinfo_ssim":["The original donation was acquired by Special Collections prior to 2009. Additional publications were donated to Special Collections in 2010 and were integrated with existing materials. Future accruals are expected."],"access_subjects_ssim":["Home demonstration work","Food Technology and Production","Agriculture","Agricultural extension work","History of Food and Drink","Nutrition","Home economics"],"access_subjects_ssm":["Home demonstration work","Food Technology and Production","Agriculture","Agricultural extension work","History of Food and Drink","Nutrition","Home economics"],"has_online_content_ssim":["false"],"extent_ssm":["0.8 Cubic Feet 2 boxes"],"extent_tesim":["0.8 Cubic Feet 2 boxes"],"date_range_isim":[1917],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged into four series, based on broad categories of publications. Series I: Food, Cooking and Nutrition includes publications about nutrition and health, specific foods, recipes, and food preservation. Series II: Home Economics and Household Management contains publications about home appliances, simple home repair, sewing, and laundry. Series III: Furnishings and Home Organization has publications about kitchen, bathroom, and laundry organization, purchase and maintenance of furnishings, and building home storage. Series IV: Farm and Garden includes publications relating to creation and maintenance of farm buildings, crop blights and diseases, soil conservation, and care of animals.  \u003cemph render=\"bold\"\u003ePlease note:\u003c/emph\u003e There is some overlap between series.\u003c/p\u003e\n","\u003cp\u003eWithin each series, publications are arranged in chronological order with undated materials at the end.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged into four series, based on broad categories of publications. Series I: Food, Cooking and Nutrition includes publications about nutrition and health, specific foods, recipes, and food preservation. Series II: Home Economics and Household Management contains publications about home appliances, simple home repair, sewing, and laundry. Series III: Furnishings and Home Organization has publications about kitchen, bathroom, and laundry organization, purchase and maintenance of furnishings, and building home storage. Series IV: Farm and Garden includes publications relating to creation and maintenance of farm buildings, crop blights and diseases, soil conservation, and care of animals.   Please note:  There is some overlap between series.","Within each series, publications are arranged in chronological order with undated materials at the end."],"bibliography_html_tesm":["\u003cbibref\u003eRound, L. A., and H. L. Lang. \u003ctitle render=\"italic\"\u003ePreservation of Vegetables by Fermentation and Salting\u003c/title\u003e. Farmers' Bulletin 881. Washington, D.C.: U.S. Dept. of Agriculture, 1917.\u003c/bibref\u003e","\u003cbibref\u003eClose, C. P. \u003ctitle render=\"italic\"\u003eHomemade Fruit Butters\u003c/title\u003e. Farmers' Bulletin 900. Washington, D.C.: U.S. Dept. of Agriculture, 1917. \u003c/bibref\u003e","\u003cbibref\u003eLeFevre, Edwin. \u003ctitle render=\"italic\"\u003eMaking Fermented Pickles\u003c/title\u003e. Farmers' Bulletin 1438. Washington, D.C.: U.S. Dept. of Agriculture, 1927.\u003c/bibref\u003e","\u003cbibref\u003eMatheson, Kenneth J. and Jessie M. Hoover. \u003ctitle render=\"italic\"\u003eMaking and Using Cottage Cheese in the Home\u003c/title\u003e. Farmers' Bulletin No. 1451. Washington, D.C.: U. S. Dept. of Agriculture, 1927.\u003c/bibref\u003e","\u003cbibref\u003eWhite, William. \u003ctitle render=\"italic\"\u003eMaking Butter on the Farm\u003c/title\u003e. Farmers' Bulletin 876. Washington, D.C.: U.S. Dept. of Agriculture, 1924.\u003c/bibref\u003e","\u003cbibref\u003eStanley, Louis. \u003ctitle render=\"italic\"\u003eCanning Fruits and Vegetables at Home\u003c/title\u003e. Farmers' Bulletin 1471. Washington, D.C.: U.S. Dept. of Agriculture, 1931.\u003c/bibref\u003e","\u003cbibref\u003eAlexander, Lucy M., and Fanny Walker Yeatman. \u003ctitle render=\"italic\"\u003eCooking Cured Pork\u003c/title\u003e. Leaflet 81. Washington, D.C.: U.S. Dept. of Agriculture, 1931.\u003c/bibref\u003e","\u003cbibref\u003eWhiteman, Elizabeth Fuller, and Fanny Walker Yeatman. \u003ctitle render=\"italic\"\u003eHoney and Some of Its Uses\u003c/title\u003e. Leaflet 113. Washington, D.C.: U.S. Dept. of Agriculture, 1936.\u003c/bibref\u003e","\u003cbibref\u003eKing, Florance B., and Adelle B. Freeman. \u003ctitle render=\"italic\"\u003eHomemade Bread, Cake, and Pastry\u003c/title\u003e. Farmers' Bulletin 1775. Washington, D.C.: U.S. Dept. of Agriculture, 1938.\u003c/bibref\u003e","\u003cbibref\u003eStienbarger, Mabel C. \u003ctitle render=\"italic\"\u003eCooking American Varieties of Rice\u003c/title\u003e. Leaflet 112. Washington, D.C.: U.S. Dept. of Agriculture. 1932.\u003c/bibref\u003e","\u003cbibref\u003eHaskell, R. J., and V. R. Boswell. \u003ctitle render=\"italic\"\u003eDisease-Resistant Varieties of Vegetables for the Home Garden\u003c/title\u003e. Leaflet 203. Washington, D.C.: U.S. Dept. of Agriculture, 1940.\u003c/bibref\u003e","\u003cbibref\u003eStanley, Louise, Mabel Stienbarger, and Dorothy Shank. \u003ctitle render=\"italic\"\u003eHome Canning of Fruits, Vegetables, and Meats\u003c/title\u003e. Farmers' Bulletin 1762. Washington, D.C.: U.S. Dept. of Agriculture, 1941.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eDried Fruits in Low Cost Meals\u003c/title\u003e. 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S. Dept. of Agriculture, June 1964.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eSanitation in Home Laundering\u003c/title\u003e. Home and Garden Bulletin No. 97. Washington: U. S. Dept. of Agriculture, August 1964.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eSimple Plumbing Repairs for the Home and Farmstead\u003c/title\u003e. Farmers' Bulletin No. 2202. Washington: U. S. Dept. of Agriculture, September 1964.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eWashing Machines: Selection and Use\u003c/title\u003e. Home and Garden Bulletin No.328. Washington: U. S. Dept. of Agriculture, December 1964.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eRemoving Stains from Fabrics: Home Methods\u003c/title\u003e. Home and Garden Bulletin No. 62. Washington: U. S. Dept. of Agriculture, April 1965.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eHome Laundering: The Equipment and the Job\u003c/title\u003e. Home and Garden Bulletin No. 101. Washington: U. S. Dept. of Agriculture, May 1965.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eClean Windows, Mirrors, and Other Glass--For a Clean House\u003c/title\u003e. Washington: U. S. Dept. of Agriculture, June 1966.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eA Clean Refrigerator-For a Clean House.\u003c/title\u003e. Washington: U. S. Dept. of Agriculture, July 1966.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eWhen to Do House Cleaning Jobs\u003c/title\u003e. Washington: U. S. Dept. of Agriculture, July 1966.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eMany Hands Make Housework Light\u003c/title\u003e. Washington: U. S. Dept. of Agriculture, July 1966.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eClean Clothes Closets-For a Clean House\u003c/title\u003e. Washington: U. S. Dept. of Agriculture, July 1966. \u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eA Clean House is Important\u003c/title\u003e. Washington: U. S. Dept. of Agriculture, July 1966.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eClean Walls, Ceilings, and Woodwork-For a Clean House\u003c/title\u003e. Washington: U. S. Dept. of Agriculture, July 1966.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eClean Upholstered Furniture-For a Clean House\u003c/title\u003e. Washington: U. S. Dept. of Agriculture, October 1967.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eClean Beds--For a Clean House\u003c/title\u003e. Washington: U. S. Dept. of Agriculture, October 1967. \u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eFloors and Floor Coverings\u003c/title\u003e. Farmers' Bulletin No. 1219. Washington: U.S. Dept. of Agriculture, 1921.\u003c/bibref\u003e","\u003cbibref\u003eNational Committee on Wood Utilization (U.S.). \u003ctitle render=\"italic\"\u003eYou Can Make It for Camp and Cottage: Practical Uses for Secondhand Wooden Containers and Odd Pieces of Lumber : Report of the Subcommittee on Camp and Cottage Equipment of the National Committee on Wood Utilization : Sixteenth Report of a Series on the Marketing and Use of Lumber\u003c/title\u003e. Washington, D.C.: U.S. G.P.O., 1930.\u003c/bibref\u003e","\u003cbibref\u003eEdwards, Elma, J. Robert Dodge, and Maud Wilson. \u003ctitle render=\"italic\"\u003eClosets and Storage Spaces\u003c/title\u003e. Farmers' Bulletin No. 1865. Washington, D.C.: U.S. Dept. of Agriculture, 1940.\u003c/bibref\u003e","\u003cbibref\u003eSenner, Arthur H., and T. A. H. Miller. \u003ctitle render=\"italic\"\u003eFireplaces and Chimneys\u003c/title\u003e. Farmers' Bulletin No. 1889. Washington, D.C.: U.S. Dept. of Agriculture, 1941.\u003c/bibref\u003e","\u003cbibref\u003e\u003ctitle render=\"italic\"\u003eEasy-to-Build Kitchen Cabinets for the Remodeled Farmhouse\u003c/title\u003e. Miscellaneous Publication No. 680. Washington, D.C.: U.S. Dept. of Agriculture, 1949. Publication is also available \u003cextref href=\"http://hdl.handle.net/2027/uva.x030450756\" show=\"new\" title=\"online\"\u003eonline\u003c/extref\u003e.\u003c/bibref\u003e","\u003cbibref\u003eTayloe, Genevieve K., W. Russell Parker, and Mildred S. Howard. \u003ctitle render=\"italic\"\u003eBathrooms\u003c/title\u003e. Miscellaneous Publication No. 988. Washington, D.C.: U.S. Dept. of Agriculture, 1965.\u003c/bibref\u003e","\u003cbibref\u003eHarper, Mildred S., and W. Russell Parker. \u003ctitle render=\"italic\"\u003ePlanning Bathrooms for Today's Homes\u003c/title\u003e. Home and Garden Bulletin No. 99. Washington, D.C.: U.S. Dept. of Agriculture, 1967.\u003c/bibref\u003e","\u003cbibref\u003eHoward, Mildred S., Genevieve K. Tayloe, and W. Russell Parker.\u003ctitle render=\"italic\"\u003e L-Shaped Kitchen Arrangements\u003c/title\u003e. Miscellaneous Publication No. 935. Washington, D.C.: U.S. Dept. of Agriculture, 1963. Also available \u003cextref actuate=\"onRequest\" href=\"http://hdl.handle.net/2027/uiug.30112019317855\" show=\"new\" title=\"online\"\u003eonline\u003c/extref\u003e. \u003c/bibref\u003e","\u003cbibref\u003eMcAtee, W. L. \u003ctitle render=\"italic\"\u003eUsefulness of Birds on the Farm\u003c/title\u003e. Farmers' Bulletin No. 1682. Washington, D.C.: U.S. Dept. of Agriculture, 1931. Also available \u003cextref actuate=\"onRequest\" href=\"http://hdl.handle.net/2027/uiug.30112019286316\" show=\"new\" title=\"online\"\u003eonline\u003c/extref\u003e. \u003c/bibref\u003e","\u003cbibref\u003eMulford, Furman Lloyd. \u003ctitle render=\"italic\"\u003eRockeries\u003c/title\u003e. Leaflet No. 90. Washington, D.C.: U.S. Dept. of Agriculture, 1932.\u003c/bibref\u003e","\u003cbibref\u003eBeattie, James H. \u003ctitle render=\"italic\"\u003eSash Greenhouses\u003c/title\u003e. Leaflet No. 124. Washington D.C.: U.S. Dept. of Agriculture, 1937.\u003c/bibref\u003e","\u003cbibref\u003eShepherd, J. B., and Fred W. Miller. \u003ctitle render=\"italic\"\u003eFeeding, Care, and Management of Young Dairy Stock\u003c/title\u003e. Farmers' Bulletin No. 1723. 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Washington, D.C.: Federal Security Agency, U.S. Office of Education, 1941. \u003c/bibref\u003e","\u003cbibref\u003eBregger, John T., and Grover F. Brown. \u003ctitle render=\"italic\"\u003eConserving Soil and Moisture in Orchards and Vineyards\u003c/title\u003e. Farmers' Bulletin No. 1970. Washington, D.C.: U.S. Dept. of Agriculture, 1945. \u003c/bibref\u003e","\u003cbibref\u003eWhite, W. H., and S. P. Doolittle. \u003ctitle render=\"italic\"\u003eA Vegetable Gardener's Handbook on Insects and Diseases\u003c/title\u003e. Miscellaneous Publication No. 605. Washington, D.C.: U.S. Dept. of Agriculture, 1946. \u003c/bibref\u003e","\u003cbibref\u003eDodge, J. Robert, and E. G. Molander. \u003ctitle render=\"italic\"\u003ePreventing Storm Wind Damage to Farm Buildings\u003c/title\u003e. Agricultural Information Bulletin No. 144. 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Making Fermented Pickles . Farmers' Bulletin 1438. Washington, D.C.: U.S. Dept. of Agriculture, 1927.","Matheson, Kenneth J. and Jessie M. Hoover.  Making and Using Cottage Cheese in the Home . Farmers' Bulletin No. 1451. Washington, D.C.: U. S. Dept. of Agriculture, 1927.","White, William.  Making Butter on the Farm . Farmers' Bulletin 876. Washington, D.C.: U.S. Dept. of Agriculture, 1924.","Stanley, Louis.  Canning Fruits and Vegetables at Home . Farmers' Bulletin 1471. Washington, D.C.: U.S. Dept. of Agriculture, 1931.","Alexander, Lucy M., and Fanny Walker Yeatman.  Cooking Cured Pork . Leaflet 81. Washington, D.C.: U.S. Dept. of Agriculture, 1931.","Whiteman, Elizabeth Fuller, and Fanny Walker Yeatman.  Honey and Some of Its Uses . Leaflet 113. Washington, D.C.: U.S. Dept. of Agriculture, 1936.","King, Florance B., and Adelle B. Freeman.  Homemade Bread, Cake, and Pastry . Farmers' Bulletin 1775. Washington, D.C.: U.S. Dept. of Agriculture, 1938.","Stienbarger, Mabel C.  Cooking American Varieties of Rice . Leaflet 112. Washington, D.C.: U.S. Dept. of Agriculture. 1932.","Haskell, R. J., and V. R. Boswell.  Disease-Resistant Varieties of Vegetables for the Home Garden . Leaflet 203. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Stanley, Louise, Mabel Stienbarger, and Dorothy Shank.  Home Canning of Fruits, Vegetables, and Meats . Farmers' Bulletin 1762. Washington, D.C.: U.S. Dept. of Agriculture, 1941.","United States.  Dried Fruits in Low Cost Meals . Washington: U.S. Govt. print. off, 1942.","United States. \"Victory Food Special: Fresh Apples.\" Washington, D.C.: U.S. Dept. of Agriculture, 1942.","United States.  How to Make Your Ironing Equipment Last Longer . Washington, D.C.: U.S. Dept. of Agriculture, 1942","United States.  Apple Recipes . Washington, D.C.: U.S. Dept. of Agriculture, 1942","United States. Fight Food Waste in the Home. Washington, D.C.: U.S. Dept. of Agriculture, 1942. (2 copies)","Alexander, Lucy M., and Fanny Walker Yeatman.  Meat for Thrifty Meals . Farmers' Bulletin 1908. Washington, D.C.: U.S. Dept. of Agriculture, 1942.","Beattie, James H., and Dean H. Rose.  Home Storage of Vegetables and Fruits . Farmers' Bulletin 1939. Washington, D.C.: U.S. Dept. of Agriculture, 1943.","United States.  Why Feed the Insects?: Protect the Dried Foods in Your Home . Washington, D.C.: U.S. G.P.O., 1943.","United States.  School Lunch Recipes . Miscellaneous Publication 537. Washington, D.C.: The Bureau, 1943.","United States.  Fats in Wartime Meals . Washington, D.C.: Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U.S. Department of Agriculture, 1943.","Boswell, Victor R.  Victory Gardens . Miscellaneous Publication 483. Washington, D.C.: U.S. Dept. of Agriculture, 1943.","Hewston, Elizabeth M., and Rosemary L. Marsh.  Vitamin Values of Foods in Terms of Common Measures . Miscellaneous Publication 505. Washington, D.C.: U.S. Dept. of Agriculture, 1943.","United States.  Menu-Planning Guide for School Lunches Based on FDA Requirements for Type A and Type B Lunches . Washington, D.C.: War Food Administration, Food Distribution Administration, 1943.","United States.  Pickle and Relish Recipes . Washington, D.C.: U.S. Dept. of Agriculture, 1944.","United States.  Home Canning of Fruits and Vegetables: Points for Success . Washington, D.C.: U.S. Dept. of Agriculture, 1947.","United States. Home Freezers: Their Selection and Use. Miscellaneous Publication 687. Washington, D.C.: U.S. Dept. of Agriculture, 1949.","United States.  Family Fare: Food Management and Recipes . Home and Garden Bulletin 1. Washington, D.C.: The Bureau, 1950.","United States.  Pots and Pans for Your Kitchen . Home and Garden Bulletin 2. Washington, D.C.: U.S. Dept. of Agriculture, August 1950.","United States.  Home Freezing of Fruits and Vegetables . Home and Garden Bulletin 10. Washington, D.C.: U.S. Dept. of Agriculture, 1951.","United States.  Freezing Combination Main Dishes . Home and Garden Bulletin 40. Washington, D.C.: U.S. Dept. of Agriculture, July 1954.","United States.  Money-Saving Main Dishes . Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1955. ","United States.  Turkey on the Table the Year Round . Home and Garden Bulletin 45. Washington, D.C.: U.S. Dept. of Agriculture, 1958.","United States.  Pork in Your Meals . Washington, D.C.: U.S. Dept. of Agriculture, 1959.","United States.  Money-Saving Main Dishes . Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1962.","United States.  Cheese in Family Meals: A Guide for Consumers . Home and Garden Bulletin 112. Washington, D.C.: U.S. Dept. of Agriculture, 1966.","United States.  Fruits in Family Meals: A Guide for Consumers . Home and Garden Bulletin 125. Washington, D.C.: U.S. Dept. of Agriculture, 1968.","United States.  Cereals and Pasta in Family Meals: A Guide for Consumers . Home and Garden Bulletin 150. Washington, D.C.: U.S. Dept. of Agriculture, 1968. (2 copies).","United States.  USDA Yield Grades for Beef . Marketing Bulletin 45. Washington D.C.: U.S. Dept. of Agriculture, 1968.","United States.  Lamb in Family Meals: A Guide for Consumers . Home and Garden Bulletin 124. Washington, D.C.: U.S. Dept. of Agriculture, 1969. (3 copies).","United States.  Apples in Appealing Ways . Home and Garden Bulletin 161. Washington, D.C.: U.S. Dept. of Agriculture, 1969.","United States.  Pork in Family Meals: A Guide for Consumers . Home and Garden Bulletin 160. Washington, D.C.: U.S. Dept. of Agriculture, 1969.","United States.  Making Pickles and Relishes at Home . Home and Garden Bulletin 92. Washington, D.C.: U.S. Dept. of Agriculture, 1970. ","United States.  Fruits in Family Meals: A Guide for Consumers . (revised). Home and Garden Bulletin 125. Washington, D.C.: U.S. Dept. of Agriculture, 1970.","United States.  Money-Saving Main Dishes . (revised). Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1971.","United States.  Eggs in Family Meals: A Guide for Consumers . Home and Garden Bulletin 103. Washington, D.C.: U.S. Dept. of Agriculture, 1971.","United States.  Milk in Family Meals: A Guide for Consumers . Home and Garden Bulletin 127. Washington, D.C.: U.S. Dept. of Agriculture, 1972.","United States.  Freezing Meat and Fish in the Home . Home and Garden Bulletin 93. Washington, D.C.: U.S. Dept. of Agriculture, 1973.","United States.  Favorite American Recipes: A Collection of Classics from Around the Country . FNS-109. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States.  Calories and Weight . Agriculture Information Bulletin 364. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States.  Lamb in Family Meals . Home and Garden Bulletin 124. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States.  Milk in Family Meals: A Guide for Consumers . (revised). Home and Garden Bulletin 127. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States.  Vegetables in Family Meals: A Guide for Consumers . Home and Garden Bulletin 105. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States.  Beef and Veal in Family Meals . Home and Garden Bulletin 118. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States.  Baking for People with Food Allergies . Home and Garden Bulletin 147. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States.  Pork in Family Meals: A Guide for Consumers . (revised). Home and Garden Bulletin 160. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States.  Home Freezing of Fruits and Vegetables . Home and Garden Bulletin 10. Washington, D.C.: U.S. Dept. of Agriculture, 1976. (2 copies).","United States.  Making and Preserving Apple Cider . Farmers' Bulletin 2125. Washington, D.C.: U.S. Dept. of Agriculture, 1977.","United States.  Money-Saving Main Dishes . (revised). Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1979.","United States.  Cereals and Pasta in Family Meals: A Guide for Consumers . (revised). Home and Garden Bulletin 150. Washington, D.C.: U.S. Dept. of Agriculture, 1979.","United States.  Nutrition and Your Health: Dietary Guidelines for Americans.  Home and Garden Bulletin No. 232. Washington, D.C.: U.S. Dept. of Agriculture/U.S. Dept. of Health and Human Services, February 1980.","United States.  Eating for Better Health.  Food and Nutrition Service Program Aid No. 1290. Washington, D.C.: U.S. Dept. of Agriculture, August 1981.","United States.  How to Buy Economically: A Food Buyer's Guide . Home and Garden Bulletin 235. Washington, D.C.: U.S. Dept. of Agriculture, 1981.","United States.  Sodium: Think About It....  Home and garden bulletin, no. 237. Washington: U.S. Dept. of Agriculture, 1982.","United States.  Making Food Dollars Count: Nutritious Meals at Low Cost . Home and Garden Bulletin 240. Washington, D.C.: U.S. Dept. of Agriculture, 1983.","United States.  Talking about Turkey: How to Buy, Store, Thaw, Stuff, and Prepare Your Holiday Bird.  Home and Garden Bulletin Number 243, October 1984.","Parmley, Mary Ann.  The Safe Food Book: Your Kitchen Guide.  Home and Garden Bulletin Number 241. Washington: U.S. Dept. of Agriculture, June 1985.","United States.  Nutrition and Your Health: Dietary Guidelines for Americans.  Home and Garden Bulletin No. 232, Second edition. Washington: U.S. Dept. of Agriculture, 1985.","United States.  Nutrition and Your Health: Dietary Guidelines for Americans: Eat a Variety of Foods.  Home and Garden Bulletin Number 232-1. Washington: U.S. Dept. of Agriculture, April 1986.","United States.  Nutrition and Your Health: Dietary Guidelines for Americans: Maintain Desirable Weight.  Home and Garden Bulletin Number 232-2. Washington: U.S. Dept. of Agriculture, April 1986.","United States.  Nutrition and Your Health: Dietary Guidelines for Americans: Avoid Too Much Fat, Saturate Fat, and Cholesterol.  Home and Garden Bulletin Number 232-3. Washington: U.S. Dept. of Agriculture, April 1986.","United States.  Nutrition and Your Health: Dietary Guidelines for Americans: Eat Foods with Adequate Starch and Fiber.  Home and Garden Bulletin Number 232-4. Washington: U.S. Dept. of Agriculture, April 1986.","United States.  Nutrition and Your Health: Dietary Guidelines for Americans: Avoid Too Much Sugar.  Home and Garden Bulletin Number 232-5. Washington: U.S. Dept. of Agriculture, April 1986.","United States.  Nutrition and Your Health: Dietary Guidelines for Americans: Avoid Too Much Sodium.  Home and Garden Bulletin Number 232-6. Washington: U.S. Dept. of Agriculture, April 1986.","United States.  Nutrition and Your Health: Dietary Guidelines for Americans: If You Drink Alcoholic Beverages, Do So In Moderation.  Home and Garden Bulletin Number 232-7. Washington: U.S. Dept. of Agriculture, April 1986.","Parmley, Mary Ann.  Safe Food to Go--A Guide to Packing Lunches, Picknicking \u0026 Camping Out.  Home and Garden Bulletin Number 242. Washington: U.S. Dept. of Agriculture, May 1986.","United States.  Dietary Guidelines and Your Diet: Home Economics Teacher's Guide.  Miscellaneous Publication Number 1457. Washington: U.S. Dept. of Agriculture, February 1988.","United States.  Feeding Infants: A Guide for Use in the Child Care Food Program.  FNS-258. Washington: U.S. Dept. of Agriculture, December 1988.","United States.  A Planning Guide for Food Service in Child Care Centers.  FNS-64. Washington: U.S. Dept. of Agriculture, July 1989.","United States.  Nutrition and Your Health: Dietary Guidelines for Americans.  Third edition. Washington: U.S. Dept. of Agriculture, 1990.","Action Guide for Healthy Eating . [Bethesda, Md.?] : National Institutes of Health, National Cancer Institute, [1995]  Available online .","Down Home Healthy Cookin' . [Bethesda, Md.?] : National Institutes of Health, National Cancer Institute, [2000].  Available online .","United States.  A Word About Low-Sodium Diets.  HHS Publication No. (FDA) 84-2179. Washington: U.S. Department of Health and Human Services. ","United States.  'Can-venient' Ways with Shrimp . Bureau of Commercial Fisheries.","United States.  A Planning Guide for Food Service in Child Care Centers . FNS-64. Washington, D.C.: U.S. Dept. of Agriculture.","United States.  Preparing Foods and Planning Menus Using Dietary Guidelines . Home and Garden Bulletin 232-8. Washington, D.C.: U.S. Dept. of Agriculture.","United States.  Homemade Fireless Cookers and Their Use . Farmers' Bulletin No. 771. Washington: U. S. Dept. of Agriculture, 1921.","Lang, Harold L., and Anna Horton Whittelsey Hoyt.  Stain Removal from Fabrics: Home Methods . Farmers' Bulletin No. 1474. Washington, D.C.: U.S. Dept. of Agriculture, 1926.","Warren, George M.  Simple Plumbing Repairs in the Home . Farmers' Bulletin No. 1460. Washington, D.C.: U.S. Dept. of Agriculture, 1936.","O'Brien, Ruth, and Helen S. Holbrook.  Methods and Equipment for Home Laundering . Farmers' Bulletin No. 1497. Washington, D.C.: U.S. Dept. of Agriculture, 1937.","Warren, George M.  Making Cellars Dry . Farmers' Bulletin No. 1572.[Washington, D.C.]: U.S. Dept. of Agriculture, 1938.","United States.  Consumers' Guide . Vol. V, No. 13. Washington, D.C.: Consumers' Counsel of the Agricultural Adjustment Administration, [December 5] 1938.","Smither, F. W.  Washing, Cleaning, and Polishing Materials . Circular of the National Bureau of Standards C424. Washington: U. S, Department of Commerce, August 1939.","Moffett, Carol Willis.  House Cleaning Management and Methods . Farmers' Bulletin No. 1834. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Morrison, Bess Viemont.  Slip Covers for Furniture . Farmers' Bulletin No. 1873. Washington, D.C.: U.S. Dept. of Agriculture, 1941.","Furry, Margaret Smith.  Stain Removal from Fabrics Home Methods . Farmers' Bulletin No. 1474. Washington, D.C.: U.S. Dept. of Agriculture, 1942.","United States.  How to Make Your Ironing Equipment Last Longer . Washington, D.C.: U.S. Dept. of Agriculture, 1942.","Scott, Clarice Louisba.  ABC's of Mending . Farmers' Bulletin No. 1925. Washington, D.C.: U.S. Dept. of Agriculture, 1946.","Warren, George M., and John Wesley Rockey.  Simple Plumbing Repairs in the Home . Farmers' Bulletin No. 1460. Washington, D.C.: U.S. Dept. of Agriculture, 1948.","United States.  Preventing and Removing Mildew: Home Methods . Washington, D.C.: Bureau of Human Nutrition and Home Economics, U.S. Dept. of Agriculture, 1948.","McCracken, Earl C.  Home Freezers: Their Selection and Use . Miscellaneous Publication No. 687. Washington, D.C.: U.S. Dept. of Agriculture, 1949.","Furry, Margaret Smith.  Detergents for Home Laundering .  Home and Garden Bulletin No. 49. Washington, D.C.: U.S. Dept. of Agriculture, 1956.","United States. Automatic Clothes Dryers-Their Performance and Effect on Certain Fabric Properties. Home Economics Research Report No. 6. Washington: U. S. Dept. of Agriculture, October 1958.","United States.  How to Prevent and Remove Mildew: Home Methods . Home and Garden Bulletin No. 68. Washington: U. S. Dept. of Agriculture, June 1964.","United States.  Sanitation in Home Laundering . Home and Garden Bulletin No. 97. Washington: U. S. Dept. of Agriculture, August 1964.","United States.  Simple Plumbing Repairs for the Home and Farmstead . Farmers' Bulletin No. 2202. Washington: U. S. Dept. of Agriculture, September 1964.","United States.  Washing Machines: Selection and Use . Home and Garden Bulletin No.328. Washington: U. S. Dept. of Agriculture, December 1964.","United States.  Removing Stains from Fabrics: Home Methods . Home and Garden Bulletin No. 62. Washington: U. S. Dept. of Agriculture, April 1965.","United States.  Home Laundering: The Equipment and the Job . Home and Garden Bulletin No. 101. Washington: U. S. Dept. of Agriculture, May 1965.","United States.  Clean Windows, Mirrors, and Other Glass--For a Clean House . Washington: U. S. Dept. of Agriculture, June 1966.","United States.  A Clean Refrigerator-For a Clean House. . Washington: U. S. Dept. of Agriculture, July 1966.","United States.  When to Do House Cleaning Jobs . Washington: U. S. Dept. of Agriculture, July 1966.","United States.  Many Hands Make Housework Light . Washington: U. S. Dept. of Agriculture, July 1966.","United States.  Clean Clothes Closets-For a Clean House . Washington: U. S. Dept. of Agriculture, July 1966. ","United States.  A Clean House is Important . Washington: U. S. Dept. of Agriculture, July 1966.","United States.  Clean Walls, Ceilings, and Woodwork-For a Clean House . Washington: U. S. Dept. of Agriculture, July 1966.","United States.  Clean Upholstered Furniture-For a Clean House . Washington: U. S. Dept. of Agriculture, October 1967.","United States.  Clean Beds--For a Clean House . Washington: U. S. Dept. of Agriculture, October 1967. ","United States.  Floors and Floor Coverings . Farmers' Bulletin No. 1219. Washington: U.S. Dept. of Agriculture, 1921.","National Committee on Wood Utilization (U.S.).  You Can Make It for Camp and Cottage: Practical Uses for Secondhand Wooden Containers and Odd Pieces of Lumber : Report of the Subcommittee on Camp and Cottage Equipment of the National Committee on Wood Utilization : Sixteenth Report of a Series on the Marketing and Use of Lumber . Washington, D.C.: U.S. G.P.O., 1930.","Edwards, Elma, J. Robert Dodge, and Maud Wilson.  Closets and Storage Spaces . Farmers' Bulletin No. 1865. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Senner, Arthur H., and T. A. H. Miller.  Fireplaces and Chimneys . Farmers' Bulletin No. 1889. Washington, D.C.: U.S. Dept. of Agriculture, 1941.","Easy-to-Build Kitchen Cabinets for the Remodeled Farmhouse . Miscellaneous Publication No. 680. Washington, D.C.: U.S. Dept. of Agriculture, 1949. Publication is also available  online .","Tayloe, Genevieve K., W. Russell Parker, and Mildred S. Howard.  Bathrooms . Miscellaneous Publication No. 988. Washington, D.C.: U.S. Dept. of Agriculture, 1965.","Harper, Mildred S., and W. Russell Parker.  Planning Bathrooms for Today's Homes . Home and Garden Bulletin No. 99. Washington, D.C.: U.S. Dept. of Agriculture, 1967.","Howard, Mildred S., Genevieve K. Tayloe, and W. Russell Parker.  L-Shaped Kitchen Arrangements . Miscellaneous Publication No. 935. Washington, D.C.: U.S. Dept. of Agriculture, 1963. Also available  online . ","McAtee, W. L.  Usefulness of Birds on the Farm . Farmers' Bulletin No. 1682. Washington, D.C.: U.S. Dept. of Agriculture, 1931. Also available  online . ","Mulford, Furman Lloyd.  Rockeries . Leaflet No. 90. Washington, D.C.: U.S. Dept. of Agriculture, 1932.","Beattie, James H.  Sash Greenhouses . Leaflet No. 124. Washington D.C.: U.S. Dept. of Agriculture, 1937.","Shepherd, J. B., and Fred W. Miller.  Feeding, Care, and Management of Young Dairy Stock . Farmers' Bulletin No. 1723. Washington, D.C.: U.S. Dept. of Agriculture, 1940. ","United States.  Electric Light for the Farmstead . Farmers' Bulletin No. 1838. Washington, D.C.: U.S. Dept. of Agriculture, 1940. ","Haskell, Royal J., and Victor R. Boswell.  Disease-Resistant Varieties of Vegetables for the Home Garden . Leaflet No. 203. Washington, D.C.: U.S. Dept. of Agriculture, 1940. ","Beattie, W. R.  Hotbeds and Coldframes . Farmers' Bulletin No. 1743. Washington, D.C.: U.S. Dept. of Agriculture, 1941. ","Ross, W. Arthur, Joseph Jay Deiss, Ward Powers Beard, and Lee C. Prickett.  Building Electrical Equipment for the Farm . Vocational Division Bulletin No. 209. Washington, D.C.: Federal Security Agency, U.S. Office of Education, 1941. ","Bregger, John T., and Grover F. Brown.  Conserving Soil and Moisture in Orchards and Vineyards . Farmers' Bulletin No. 1970. Washington, D.C.: U.S. Dept. of Agriculture, 1945. ","White, W. H., and S. P. Doolittle.  A Vegetable Gardener's Handbook on Insects and Diseases . Miscellaneous Publication No. 605. Washington, D.C.: U.S. Dept. of Agriculture, 1946. ","Dodge, J. Robert, and E. G. Molander.  Preventing Storm Wind Damage to Farm Buildings . Agricultural Information Bulletin No. 144. Washington, D.C.: U.S. Dept. of Agriculture, 1956. ","United States.  Insects and Diseases of Vegetables in the Home Garden . Home and Garden Bulletin No. 46. Washington: U.S. Govt. Print. Off, 1961. "],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [item details], National Agricultural Publications, Ms2011-022, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [item details], National Agricultural Publications, Ms2011-022, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the National Agricultural Publications was completed in March 2011. Additional description will be completed as new materials are added.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the National Agricultural Publications was completed in March 2011. Additional description will be completed as new materials are added."],"relatedmaterial_html_tesm":["\u003cp\u003eMs2001-004, Ann A. Hertzler Collection. \u003ca actuate=\"onrequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml\" show=\"new\" title=\"Finding aid\"\u003eFinding aid\u003c/a\u003e available online. \u003c/p\u003e\n","\u003cp\u003eMs2011-021, Janet L. Cameron Collection. \u003ca actuate=\"onrequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00819.xml\" show=\"new\" title=\"Finding aid\"\u003eFinding aid\u003c/a\u003e available online. \u003c/p\u003e\n","\u003cp\u003eMs2012-040, State/Regional Agricultural Publications. \u003ca actuate=\"onrequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01045.xml\" show=\"new\" title=\"Finding aid\"\u003eFinding aid\u003c/a\u003e available online.\u003c/p\u003e\n","\u003cp\u003eRG 26/2, Agricultural Extension Service (now Virginia Cooperative Extension Service) Records.\u003c/p\u003e\n","\u003cp\u003eSpecial Collections houses more than 300 publications by the Virginia Cooperative Extension Service. Publications may be found by searching \u003ca actuate=\"onrequest\" href=\"http://catalog.lib.vt.edu\" show=\"new\"\u003ethe library's catalog\u003c/a\u003e, for author: Virginia Cooperative Extension Service.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Ms2001-004, Ann A. Hertzler Collection.  Finding aid  available online. ","Ms2011-021, Janet L. Cameron Collection.  Finding aid  available online. ","Ms2012-040, State/Regional Agricultural Publications.  Finding aid  available online.","RG 26/2, Agricultural Extension Service (now Virginia Cooperative Extension Service) Records.","Special Collections houses more than 300 publications by the Virginia Cooperative Extension Service. Publications may be found by searching  the library's catalog , for author: Virginia Cooperative Extension Service."],"scopecontent_html_tesm":["\u003cp\u003eThe collection contains United States Department of Agriculture, War Food Administration, and other national agency publications on topics ranging from war-time food use and Victory gardens, kitchen appliances, preservation strategies, individual foods/food groups, and home demonstration. Publications date from 1917 to the present day.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection contains United States Department of Agriculture, War Food Administration, and other national agency publications on topics ranging from war-time food use and Victory gardens, kitchen appliances, preservation strategies, individual foods/food groups, and home demonstration. Publications date from 1917 to the present day."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from National Agricultural Publications must be obtained from the copyright holders.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from National Agricultural Publications must be obtained from the copyright holders."],"abstract_html_tesm":["\u003cabstract id=\"aspace_359fb999b0903698ec2ce46382008b41\" label=\"Abstract\"\u003eThe collection contains United States Department of Agriculture, War Food Administration, and other national agency publications from the early 20th century to the present day.\u003c/abstract\u003e"],"abstract_tesim":["The collection contains United States Department of Agriculture, War Food Administration, and other national agency publications from the early 20th century to the present day."],"names_ssim":["Special Collections and University Archives, Virginia Tech","United States. Department of Agriculture","United States. Agricultural Research Service","United States. Division of Home Economics","United States. War Food Administration","United States. Department of Health and Human Services"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","United States. Department of Agriculture","United States. Agricultural Research Service","United States. Division of Home Economics","United States. War Food Administration","United States. Department of Health and Human Services"],"language_ssim":["English \n.    "],"total_component_count_is":25,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:20:08.786Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2662"}},{"id":"viblbv_repositories_2_resources_3000","type":"collection","attributes":{"title":"Virginia Congress on Hunger 1988 Report Collection,","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3000#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains the final and draft versions of a 1988 report from the Virginia Congress on Hunger detailing the extent of hunger and poverty in the Commonwealth of Virginia, a news release about the report, and the 1985 report about hunger and poverty.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3000#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3000","ead_ssi":"viblbv_repositories_2_resources_3000","_root_":"viblbv_repositories_2_resources_3000","_nest_parent_":"viblbv_repositories_2_resources_3000","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3000.xml","title_ssm":["Virginia Congress on Hunger 1988 Report Collection,"],"title_tesim":["Virginia Congress on Hunger 1988 Report Collection,"],"unitdate_ssm":["1985-1988"],"unitdate_inclusive_ssm":["1985-1988"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2015.050"],"text":["Ms.2015.050","Virginia Congress on Hunger 1988 Report Collection,","Nutrition","Agricultural extension work","Agriculture","History of Food and Drink","Food Technology and Production","Collection is open for research.","This collection is arranged by material type.","The processing, arrangement, and description of the Virginia Congress on Hunger 1988 Report Collection was completed in September 2015.","This collection contains the final and draft versions of a report from the Virginia Congress on Hunger discussing hunger and poverty in the Commonwealth of Virginia, entitled  Hunger and Poverty In Virginia: Revisiting the 1985 Report of the Joint Subcommittee Studying Hunger and Malnutrition in the Commonwealth . The report was submitted to the Governor and the General Assembly of Virginia and revisits findings in a previous report by the Virginia Congress on Hunger made in 1985. In addition to the report on hunger, the collection contains a press release from the Virginia Congress announcing the report. Lastly, the collection includes a copy of the 1985 Virginia Congress on Hunger report to the governor and General Assembly of Virginia.","Permission to publish material from the Virginia Congress on Hunger 1988 Report Collection must be obtained from Special Collections, Virginia Tech.","This collection contains the final and draft versions of a 1988 report from the Virginia Congress on Hunger detailing the extent of hunger and poverty in the Commonwealth of Virginia, a news release about the report, and the 1985 report about hunger and poverty.","Special Collections and University Archives, Virginia Tech","Virginia Agricultural and Mechanical College and Polytechnic Institute (1896-1944)","Virginia Polytechnic Institute (1944-1970)","Virginia Polytechnic Institute and State University (1970-)","English \n.    "],"unitid_tesim":["Ms.2015.050"],"normalized_title_ssm":["Virginia Congress on Hunger 1988 Report Collection,"],"collection_title_tesim":["Virginia Congress on Hunger 1988 Report Collection,"],"collection_ssim":["Virginia Congress on Hunger 1988 Report Collection,"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from the Virginia Congress on Hunger 1988 Report Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["Virginia Congress on Hunger 1988 Report Collection was donated to Special Collection in 2014."],"access_subjects_ssim":["Nutrition","Agricultural extension work","Agriculture","History of Food and Drink","Food Technology and Production"],"access_subjects_ssm":["Nutrition","Agricultural extension work","Agriculture","History of Food and Drink","Food Technology and Production"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 folder"],"extent_tesim":["0.2 Cubic Feet 1 folder"],"date_range_isim":[1985,1986,1987,1988],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged by material type.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged by material type."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Virginia Congress on Hunger 1988 Report Collection, Ms2015-050, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Virginia Congress on Hunger 1988 Report Collection, Ms2015-050, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Virginia Congress on Hunger 1988 Report Collection was completed in September 2015.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Virginia Congress on Hunger 1988 Report Collection was completed in September 2015."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains the final and draft versions of a report from the Virginia Congress on Hunger discussing hunger and poverty in the Commonwealth of Virginia, entitled \u003cemph render=\"doublequote\"\u003eHunger and Poverty In Virginia: Revisiting the 1985 Report of the Joint Subcommittee Studying Hunger and Malnutrition in the Commonwealth\u003c/emph\u003e. The report was submitted to the Governor and the General Assembly of Virginia and revisits findings in a previous report by the Virginia Congress on Hunger made in 1985. In addition to the report on hunger, the collection contains a press release from the Virginia Congress announcing the report. Lastly, the collection includes a copy of the 1985 Virginia Congress on Hunger report to the governor and General Assembly of Virginia.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains the final and draft versions of a report from the Virginia Congress on Hunger discussing hunger and poverty in the Commonwealth of Virginia, entitled  Hunger and Poverty In Virginia: Revisiting the 1985 Report of the Joint Subcommittee Studying Hunger and Malnutrition in the Commonwealth . The report was submitted to the Governor and the General Assembly of Virginia and revisits findings in a previous report by the Virginia Congress on Hunger made in 1985. In addition to the report on hunger, the collection contains a press release from the Virginia Congress announcing the report. Lastly, the collection includes a copy of the 1985 Virginia Congress on Hunger report to the governor and General Assembly of Virginia."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from the Virginia Congress on Hunger 1988 Report Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from the Virginia Congress on Hunger 1988 Report Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_0be4c20d8cd07ffb76aef007ed5ed456\" label=\"Abstract\"\u003eThis collection contains the final and draft versions of a 1988 report from the Virginia Congress on Hunger detailing the extent of hunger and poverty in the Commonwealth of Virginia, a news release about the report, and the 1985 report about hunger and poverty.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains the final and draft versions of a 1988 report from the Virginia Congress on Hunger detailing the extent of hunger and poverty in the Commonwealth of Virginia, a news release about the report, and the 1985 report about hunger and poverty."],"names_coll_ssim":["Virginia Agricultural and Mechanical College and Polytechnic Institute (1896-1944)","Virginia Polytechnic Institute (1944-1970)","Virginia Polytechnic Institute and State University (1970-)"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Agricultural and Mechanical College and Polytechnic Institute (1896-1944)","Virginia Polytechnic Institute (1944-1970)","Virginia Polytechnic Institute and State University (1970-)"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Agricultural and Mechanical College and Polytechnic Institute (1896-1944)","Virginia Polytechnic Institute (1944-1970)","Virginia Polytechnic Institute and State University (1970-)"],"language_ssim":["English \n.    "],"total_component_count_is":4,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:04:42.052Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3000","ead_ssi":"viblbv_repositories_2_resources_3000","_root_":"viblbv_repositories_2_resources_3000","_nest_parent_":"viblbv_repositories_2_resources_3000","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3000.xml","title_ssm":["Virginia Congress on Hunger 1988 Report Collection,"],"title_tesim":["Virginia Congress on Hunger 1988 Report Collection,"],"unitdate_ssm":["1985-1988"],"unitdate_inclusive_ssm":["1985-1988"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2015.050"],"text":["Ms.2015.050","Virginia Congress on Hunger 1988 Report Collection,","Nutrition","Agricultural extension work","Agriculture","History of Food and Drink","Food Technology and Production","Collection is open for research.","This collection is arranged by material type.","The processing, arrangement, and description of the Virginia Congress on Hunger 1988 Report Collection was completed in September 2015.","This collection contains the final and draft versions of a report from the Virginia Congress on Hunger discussing hunger and poverty in the Commonwealth of Virginia, entitled  Hunger and Poverty In Virginia: Revisiting the 1985 Report of the Joint Subcommittee Studying Hunger and Malnutrition in the Commonwealth . 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The report was submitted to the Governor and the General Assembly of Virginia and revisits findings in a previous report by the Virginia Congress on Hunger made in 1985. In addition to the report on hunger, the collection contains a press release from the Virginia Congress announcing the report. Lastly, the collection includes a copy of the 1985 Virginia Congress on Hunger report to the governor and General Assembly of Virginia."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from the Virginia Congress on Hunger 1988 Report Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from the Virginia Congress on Hunger 1988 Report Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_0be4c20d8cd07ffb76aef007ed5ed456\" label=\"Abstract\"\u003eThis collection contains the final and draft versions of a 1988 report from the Virginia Congress on Hunger detailing the extent of hunger and poverty in the Commonwealth of Virginia, a news release about the report, and the 1985 report about hunger and poverty.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains the final and draft versions of a 1988 report from the Virginia Congress on Hunger detailing the extent of hunger and poverty in the Commonwealth of Virginia, a news release about the report, and the 1985 report about hunger and poverty."],"names_coll_ssim":["Virginia Agricultural and Mechanical College and Polytechnic Institute (1896-1944)","Virginia Polytechnic Institute (1944-1970)","Virginia Polytechnic Institute and State University (1970-)"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Agricultural and Mechanical College and Polytechnic Institute (1896-1944)","Virginia Polytechnic Institute (1944-1970)","Virginia Polytechnic Institute and State University (1970-)"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Agricultural and Mechanical College and Polytechnic Institute (1896-1944)","Virginia Polytechnic Institute (1944-1970)","Virginia Polytechnic Institute and State University (1970-)"],"language_ssim":["English \n.    "],"total_component_count_is":4,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:04:42.052Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3000"}},{"id":"viblbv_repositories_2_resources_4249","type":"collection","attributes":{"title":"World War II Food Ephemera Collection","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4249#abstract_or_scope","type":"document_value","attributes":{"value":"The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4249#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4249","ead_ssi":"viblbv_repositories_2_resources_4249","_root_":"viblbv_repositories_2_resources_4249","_nest_parent_":"viblbv_repositories_2_resources_4249","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4249.xml","title_filing_ssi":"World War II Food Ephemera Collection","title_ssm":["World War II Food Ephemera Collection"],"title_tesim":["World War II Food Ephemera Collection"],"unitdate_ssm":["1941-1945"],"unitdate_inclusive_ssm":["1941-1945"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.039"],"text":["Ms.2024.039","World War II Food Ephemera Collection","History of Food and Drink","Home economics","World War, 1939-1945","Nutrition","Culinary pamphlets","Pamphlets","Broadsides","Menus","The collection is open for research.","The collection is organized by types of kitchen and food items.","\"Cookies from Home\" by Kellogg Company","\"Recipes to Match Your Sugar Ration\" by the Bureau of Home Economics, United States Department of Agriculture, and the Consumer Division, Office of Price Administration (1942)","\"Wartime Frozen Desserts\" by Pet Milk","\"Extending Home Hospitality in Wartime\" by Kelvin Kitchen","\"Oven Drying: One Way to Save Victory Garden Surplus\" by U.S. Department of Agriculture (1943)","\"Wartime Suggestions to help you get the most out of your Refrigerator\" by Frigidaire Division, General Motors Corporation (1943)","\"Fightin' Food\" by Pillsbury Flour Mills Company (Fifth Edition)","\"How To Get The Most Out Of The Food You Buy\" by General Electric Consumers Institute","\"How To Get The Most Out Of The Food You Buy\" by General Electric Consumers Institute","\"Money Management for Newlyweds\" by Household Finance Corporation","\"The Meat You Buy\" by Armour and Company","\"Cooking for few ...\" by American Meat Institute","\"Food Will Win the War\" by AMCO ","\"Eat Right to Work and Win\" by Office of Defense Health and Welfare Services (1942)","\"Citrus in Nutrition\" by California Fruit Growers Exchange","\"The Daily Needs of Essential Nutrients and the Nutritional Values of Commonly Eaten Foods\" by Committee on Food and Nutrition, National Research Council","\"Home Volunteer Meal Planner BLANK\" by Office of Defense Health and Welfare Services","\"National Wartime Nutrition Guide\" by United States Department of Agriculture","\"National Wartime Nutrition Guide\" by United States Department of Agriculture","\"Corn in Wartime Nutrition\"","\"Peas in Wartime Nutrition\"","\"Soybeans for Family Meals\" by Eleanor B. Winters, Pennsylvania State College, School of Agriculture (1943)","\"The Science and Art of Potato Cookery Making the Most of an Important 'Basic 7' Food in Wartime Meals\" by the Idaho State Department of Agriculture (1943)","\"'Enriched' Flour and Bread from the Housewife's Viewpoint: A Manual for Women Patriots\" by Robert R. Williams (1942)","\"Vitamin Food Chart\" by the Cream of Wheat Corporation","\"Wanted: 14 Million Acres More Wheat for '44!\" by United States Department of Agriculture (1943)","The guide to the  World War II Food Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the World War II Food Ephemera Collection was completed in April 2024.","The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime. ","Series I: Desserts contains pamphlets that have dessert receipes for wartime rationing. ","Series II: Hospitality includes a booklet on how to host guests.","Series III: Kitchen Equipment includes booklets for information on oven drying and refrigerators.","Series IV: Meal Planning contains materials to help with meal planning recipes and workbooks. ","Series V: Meats consists of materials on meat cuts and recipes during wartime. One pamphlet features Uncle Sam with the quote \"I Must Have MORE CHICKS Raised in 1942!\" and other cartoon drawings of eggs and chickens. ","Series VI: Menus contains two menus for wartime recipes. ","Series VII: Newsletters includes newsletters from corporations on food during wartime. ","Series VIII: Nutrition has booklets and pamphlets for nutritional information. One booklet \"Eat Right to Work and Win\" contains cartoons featuring characters, such as Popeye, Toots and Casper, and the Phantom, to teach nutrition. ","Series IX: Vegetables has pamphlets and canning labels. There are 8 copies of the canning labels from Veg-All, mixed vegetables. ","Series X: Wheat and Flour contains pamphlets. One pamphlet includes information on enriched flour and bread during the wartime, with information on what this means and how it helps the wartime U.S.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and  University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime.","Special Collections and University Archives, Virginia Tech","Materials in this collection are in English"],"unitid_tesim":["Ms.2024.039"],"normalized_title_ssm":["World War II Food Ephemera Collection"],"collection_title_tesim":["World War II Food Ephemera Collection"],"collection_ssim":["World War II Food Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and  University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was purchased by Special Collections in February 2024."],"access_subjects_ssim":["History of Food and Drink","Home economics","World War, 1939-1945","Nutrition","Culinary pamphlets","Pamphlets","Broadsides","Menus"],"access_subjects_ssm":["History of Food and Drink","Home economics","World War, 1939-1945","Nutrition","Culinary pamphlets","Pamphlets","Broadsides","Menus"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 box"],"extent_tesim":["0.2 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Pamphlets","Broadsides","Menus"],"date_range_isim":[1941,1942,1943,1944,1945],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is organized by types of kitchen and food items.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is organized by types of kitchen and food items."],"bibliography_html_tesm":["\u003cbibref\u003e\"Cookies from Home\" by Kellogg Company\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes to Match Your Sugar Ration\" by the Bureau of Home Economics, United States Department of Agriculture, and the Consumer Division, Office of Price Administration (1942)\u003c/bibref\u003e","\u003cbibref\u003e\"Wartime Frozen Desserts\" by Pet Milk\u003c/bibref\u003e","\u003cbibref\u003e\"Extending Home Hospitality in Wartime\" by Kelvin Kitchen\u003c/bibref\u003e","\u003cbibref\u003e\"Oven Drying: One Way to Save Victory Garden Surplus\" by U.S. Department of Agriculture (1943)\u003c/bibref\u003e","\u003cbibref\u003e\"Wartime Suggestions to help you get the most out of your Refrigerator\" by Frigidaire Division, General Motors Corporation (1943)\u003c/bibref\u003e","\u003cbibref\u003e\"Fightin' Food\" by Pillsbury Flour Mills Company (Fifth Edition)\u003c/bibref\u003e","\u003cbibref\u003e\"How To Get The Most Out Of The Food You Buy\" by General Electric Consumers Institute\u003c/bibref\u003e","\u003cbibref\u003e\"How To Get The Most Out Of The Food You Buy\" by General Electric Consumers Institute\u003c/bibref\u003e","\u003cbibref\u003e\"Money Management for Newlyweds\" by Household Finance Corporation\u003c/bibref\u003e","\u003cbibref\u003e\"The Meat You Buy\" by Armour and Company\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking for few ...\" by American Meat Institute\u003c/bibref\u003e","\u003cbibref\u003e\"Food Will Win the War\" by AMCO \u003c/bibref\u003e","\u003cbibref\u003e\"Eat Right to Work and Win\" by Office of Defense Health and Welfare Services (1942)\u003c/bibref\u003e","\u003cbibref\u003e\"Citrus in Nutrition\" by California Fruit Growers Exchange\u003c/bibref\u003e","\u003cbibref\u003e\"The Daily Needs of Essential Nutrients and the Nutritional Values of Commonly Eaten Foods\" by Committee on Food and Nutrition, National Research Council\u003c/bibref\u003e","\u003cbibref\u003e\"Home Volunteer Meal Planner BLANK\" by Office of Defense Health and Welfare Services\u003c/bibref\u003e","\u003cbibref\u003e\"National Wartime Nutrition Guide\" by United States Department of Agriculture\u003c/bibref\u003e","\u003cbibref\u003e\"National Wartime Nutrition Guide\" by United States Department of Agriculture\u003c/bibref\u003e","\u003cbibref\u003e\"Corn in Wartime Nutrition\"\u003c/bibref\u003e","\u003cbibref\u003e\"Peas in Wartime Nutrition\"\u003c/bibref\u003e","\u003cbibref\u003e\"Soybeans for Family Meals\" by Eleanor B. Winters, Pennsylvania State College, School of Agriculture (1943)\u003c/bibref\u003e","\u003cbibref\u003e\"The Science and Art of Potato Cookery Making the Most of an Important 'Basic 7' Food in Wartime Meals\" by the Idaho State Department of Agriculture (1943)\u003c/bibref\u003e","\u003cbibref\u003e\"'Enriched' Flour and Bread from the Housewife's Viewpoint: A Manual for Women Patriots\" by Robert R. Williams (1942)\u003c/bibref\u003e","\u003cbibref\u003e\"Vitamin Food Chart\" by the Cream of Wheat Corporation\u003c/bibref\u003e","\u003cbibref\u003e\"Wanted: 14 Million Acres More Wheat for '44!\" by United States Department of Agriculture (1943)\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["\"Cookies from Home\" by Kellogg Company","\"Recipes to Match Your Sugar Ration\" by the Bureau of Home Economics, United States Department of Agriculture, and the Consumer Division, Office of Price Administration (1942)","\"Wartime Frozen Desserts\" by Pet Milk","\"Extending Home Hospitality in Wartime\" by Kelvin Kitchen","\"Oven Drying: One Way to Save Victory Garden Surplus\" by U.S. Department of Agriculture (1943)","\"Wartime Suggestions to help you get the most out of your Refrigerator\" by Frigidaire Division, General Motors Corporation (1943)","\"Fightin' Food\" by Pillsbury Flour Mills Company (Fifth Edition)","\"How To Get The Most Out Of The Food You Buy\" by General Electric Consumers Institute","\"How To Get The Most Out Of The Food You Buy\" by General Electric Consumers Institute","\"Money Management for Newlyweds\" by Household Finance Corporation","\"The Meat You Buy\" by Armour and Company","\"Cooking for few ...\" by American Meat Institute","\"Food Will Win the War\" by AMCO ","\"Eat Right to Work and Win\" by Office of Defense Health and Welfare Services (1942)","\"Citrus in Nutrition\" by California Fruit Growers Exchange","\"The Daily Needs of Essential Nutrients and the Nutritional Values of Commonly Eaten Foods\" by Committee on Food and Nutrition, National Research Council","\"Home Volunteer Meal Planner BLANK\" by Office of Defense Health and Welfare Services","\"National Wartime Nutrition Guide\" by United States Department of Agriculture","\"National Wartime Nutrition Guide\" by United States Department of Agriculture","\"Corn in Wartime Nutrition\"","\"Peas in Wartime Nutrition\"","\"Soybeans for Family Meals\" by Eleanor B. Winters, Pennsylvania State College, School of Agriculture (1943)","\"The Science and Art of Potato Cookery Making the Most of an Important 'Basic 7' Food in Wartime Meals\" by the Idaho State Department of Agriculture (1943)","\"'Enriched' Flour and Bread from the Housewife's Viewpoint: A Manual for Women Patriots\" by Robert R. Williams (1942)","\"Vitamin Food Chart\" by the Cream of Wheat Corporation","\"Wanted: 14 Million Acres More Wheat for '44!\" by United States Department of Agriculture (1943)"],"odd_html_tesm":["\u003cp\u003eThe guide to the  World War II Food Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the  World War II Food Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], World War II Food Ephemera Collection, 1941 - 1945, Ms2024-039, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], World War II Food Ephemera Collection, 1941 - 1945, Ms2024-039, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the World War II Food Ephemera Collection was completed in April 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the World War II Food Ephemera Collection was completed in April 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime. \u003c/p\u003e\n","\u003cp\u003eSeries I: Desserts contains pamphlets that have dessert receipes for wartime rationing. \u003c/p\u003e\n","\u003cp\u003eSeries II: Hospitality includes a booklet on how to host guests.\u003c/p\u003e\n","\u003cp\u003eSeries III: Kitchen Equipment includes booklets for information on oven drying and refrigerators.\u003c/p\u003e\n","\u003cp\u003eSeries IV: Meal Planning contains materials to help with meal planning recipes and workbooks. \u003c/p\u003e\n","\u003cp\u003eSeries V: Meats consists of materials on meat cuts and recipes during wartime. One pamphlet features Uncle Sam with the quote \"I Must Have MORE CHICKS Raised in 1942!\" and other cartoon drawings of eggs and chickens. \u003c/p\u003e\n","\u003cp\u003eSeries VI: Menus contains two menus for wartime recipes. \u003c/p\u003e\n","\u003cp\u003eSeries VII: Newsletters includes newsletters from corporations on food during wartime. \u003c/p\u003e\n","\u003cp\u003eSeries VIII: Nutrition has booklets and pamphlets for nutritional information. One booklet \"Eat Right to Work and Win\" contains cartoons featuring characters, such as Popeye, Toots and Casper, and the Phantom, to teach nutrition. \u003c/p\u003e\n","\u003cp\u003eSeries IX: Vegetables has pamphlets and canning labels. There are 8 copies of the canning labels from Veg-All, mixed vegetables. \u003c/p\u003e\n","\u003cp\u003eSeries X: Wheat and Flour contains pamphlets. One pamphlet includes information on enriched flour and bread during the wartime, with information on what this means and how it helps the wartime U.S.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime. ","Series I: Desserts contains pamphlets that have dessert receipes for wartime rationing. ","Series II: Hospitality includes a booklet on how to host guests.","Series III: Kitchen Equipment includes booklets for information on oven drying and refrigerators.","Series IV: Meal Planning contains materials to help with meal planning recipes and workbooks. ","Series V: Meats consists of materials on meat cuts and recipes during wartime. One pamphlet features Uncle Sam with the quote \"I Must Have MORE CHICKS Raised in 1942!\" and other cartoon drawings of eggs and chickens. ","Series VI: Menus contains two menus for wartime recipes. ","Series VII: Newsletters includes newsletters from corporations on food during wartime. ","Series VIII: Nutrition has booklets and pamphlets for nutritional information. One booklet \"Eat Right to Work and Win\" contains cartoons featuring characters, such as Popeye, Toots and Casper, and the Phantom, to teach nutrition. ","Series IX: Vegetables has pamphlets and canning labels. There are 8 copies of the canning labels from Veg-All, mixed vegetables. ","Series X: Wheat and Flour contains pamphlets. One pamphlet includes information on enriched flour and bread during the wartime, with information on what this means and how it helps the wartime U.S."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and  University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and  University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_6ee59142af3400d8cea89ddddd2b31c8\" label=\"Abstract\"\u003eThe World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime.\u003c/abstract\u003e"],"abstract_tesim":["The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are in English"],"total_component_count_is":24,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:04:16.326Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4249","ead_ssi":"viblbv_repositories_2_resources_4249","_root_":"viblbv_repositories_2_resources_4249","_nest_parent_":"viblbv_repositories_2_resources_4249","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4249.xml","title_filing_ssi":"World War II Food Ephemera Collection","title_ssm":["World War II Food Ephemera Collection"],"title_tesim":["World War II Food Ephemera Collection"],"unitdate_ssm":["1941-1945"],"unitdate_inclusive_ssm":["1941-1945"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.039"],"text":["Ms.2024.039","World War II Food Ephemera Collection","History of Food and Drink","Home economics","World War, 1939-1945","Nutrition","Culinary pamphlets","Pamphlets","Broadsides","Menus","The collection is open for research.","The collection is organized by types of kitchen and food items.","\"Cookies from Home\" by Kellogg Company","\"Recipes to Match Your Sugar Ration\" by the Bureau of Home Economics, United States Department of Agriculture, and the Consumer Division, Office of Price Administration (1942)","\"Wartime Frozen Desserts\" by Pet Milk","\"Extending Home Hospitality in Wartime\" by Kelvin Kitchen","\"Oven Drying: One Way to Save Victory Garden Surplus\" by U.S. Department of Agriculture (1943)","\"Wartime Suggestions to help you get the most out of your Refrigerator\" by Frigidaire Division, General Motors Corporation (1943)","\"Fightin' Food\" by Pillsbury Flour Mills Company (Fifth Edition)","\"How To Get The Most Out Of The Food You Buy\" by General Electric Consumers Institute","\"How To Get The Most Out Of The Food You Buy\" by General Electric Consumers Institute","\"Money Management for Newlyweds\" by Household Finance Corporation","\"The Meat You Buy\" by Armour and Company","\"Cooking for few ...\" by American Meat Institute","\"Food Will Win the War\" by AMCO ","\"Eat Right to Work and Win\" by Office of Defense Health and Welfare Services (1942)","\"Citrus in Nutrition\" by California Fruit Growers Exchange","\"The Daily Needs of Essential Nutrients and the Nutritional Values of Commonly Eaten Foods\" by Committee on Food and Nutrition, National Research Council","\"Home Volunteer Meal Planner BLANK\" by Office of Defense Health and Welfare Services","\"National Wartime Nutrition Guide\" by United States Department of Agriculture","\"National Wartime Nutrition Guide\" by United States Department of Agriculture","\"Corn in Wartime Nutrition\"","\"Peas in Wartime Nutrition\"","\"Soybeans for Family Meals\" by Eleanor B. Winters, Pennsylvania State College, School of Agriculture (1943)","\"The Science and Art of Potato Cookery Making the Most of an Important 'Basic 7' Food in Wartime Meals\" by the Idaho State Department of Agriculture (1943)","\"'Enriched' Flour and Bread from the Housewife's Viewpoint: A Manual for Women Patriots\" by Robert R. Williams (1942)","\"Vitamin Food Chart\" by the Cream of Wheat Corporation","\"Wanted: 14 Million Acres More Wheat for '44!\" by United States Department of Agriculture (1943)","The guide to the  World War II Food Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the World War II Food Ephemera Collection was completed in April 2024.","The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime. ","Series I: Desserts contains pamphlets that have dessert receipes for wartime rationing. ","Series II: Hospitality includes a booklet on how to host guests.","Series III: Kitchen Equipment includes booklets for information on oven drying and refrigerators.","Series IV: Meal Planning contains materials to help with meal planning recipes and workbooks. ","Series V: Meats consists of materials on meat cuts and recipes during wartime. One pamphlet features Uncle Sam with the quote \"I Must Have MORE CHICKS Raised in 1942!\" and other cartoon drawings of eggs and chickens. ","Series VI: Menus contains two menus for wartime recipes. ","Series VII: Newsletters includes newsletters from corporations on food during wartime. ","Series VIII: Nutrition has booklets and pamphlets for nutritional information. One booklet \"Eat Right to Work and Win\" contains cartoons featuring characters, such as Popeye, Toots and Casper, and the Phantom, to teach nutrition. ","Series IX: Vegetables has pamphlets and canning labels. There are 8 copies of the canning labels from Veg-All, mixed vegetables. ","Series X: Wheat and Flour contains pamphlets. One pamphlet includes information on enriched flour and bread during the wartime, with information on what this means and how it helps the wartime U.S.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and  University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime.","Special Collections and University Archives, Virginia Tech","Materials in this collection are in English"],"unitid_tesim":["Ms.2024.039"],"normalized_title_ssm":["World War II Food Ephemera Collection"],"collection_title_tesim":["World War II Food Ephemera Collection"],"collection_ssim":["World War II Food Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and  University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was purchased by Special Collections in February 2024."],"access_subjects_ssim":["History of Food and Drink","Home economics","World War, 1939-1945","Nutrition","Culinary pamphlets","Pamphlets","Broadsides","Menus"],"access_subjects_ssm":["History of Food and Drink","Home economics","World War, 1939-1945","Nutrition","Culinary pamphlets","Pamphlets","Broadsides","Menus"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 box"],"extent_tesim":["0.2 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Pamphlets","Broadsides","Menus"],"date_range_isim":[1941,1942,1943,1944,1945],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is organized by types of kitchen and food items.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is organized by types of kitchen and food items."],"bibliography_html_tesm":["\u003cbibref\u003e\"Cookies from Home\" by Kellogg Company\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes to Match Your Sugar Ration\" by the Bureau of Home Economics, United States Department of Agriculture, and the Consumer Division, Office of Price Administration (1942)\u003c/bibref\u003e","\u003cbibref\u003e\"Wartime Frozen Desserts\" by Pet Milk\u003c/bibref\u003e","\u003cbibref\u003e\"Extending Home Hospitality in Wartime\" by Kelvin Kitchen\u003c/bibref\u003e","\u003cbibref\u003e\"Oven Drying: One Way to Save Victory Garden Surplus\" by U.S. Department of Agriculture (1943)\u003c/bibref\u003e","\u003cbibref\u003e\"Wartime Suggestions to help you get the most out of your Refrigerator\" by Frigidaire Division, General Motors Corporation (1943)\u003c/bibref\u003e","\u003cbibref\u003e\"Fightin' Food\" by Pillsbury Flour Mills Company (Fifth Edition)\u003c/bibref\u003e","\u003cbibref\u003e\"How To Get The Most Out Of The Food You Buy\" by General Electric Consumers Institute\u003c/bibref\u003e","\u003cbibref\u003e\"How To Get The Most Out Of The Food You Buy\" by General Electric Consumers Institute\u003c/bibref\u003e","\u003cbibref\u003e\"Money Management for Newlyweds\" by Household Finance Corporation\u003c/bibref\u003e","\u003cbibref\u003e\"The Meat You Buy\" by Armour and Company\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking for few ...\" by American Meat Institute\u003c/bibref\u003e","\u003cbibref\u003e\"Food Will Win the War\" by AMCO \u003c/bibref\u003e","\u003cbibref\u003e\"Eat Right to Work and Win\" by Office of Defense Health and Welfare Services (1942)\u003c/bibref\u003e","\u003cbibref\u003e\"Citrus in Nutrition\" by California Fruit Growers Exchange\u003c/bibref\u003e","\u003cbibref\u003e\"The Daily Needs of Essential Nutrients and the Nutritional Values of Commonly Eaten Foods\" by Committee on Food and Nutrition, National Research Council\u003c/bibref\u003e","\u003cbibref\u003e\"Home Volunteer Meal Planner BLANK\" by Office of Defense Health and Welfare Services\u003c/bibref\u003e","\u003cbibref\u003e\"National Wartime Nutrition Guide\" by United States Department of Agriculture\u003c/bibref\u003e","\u003cbibref\u003e\"National Wartime Nutrition Guide\" by United States Department of Agriculture\u003c/bibref\u003e","\u003cbibref\u003e\"Corn in Wartime Nutrition\"\u003c/bibref\u003e","\u003cbibref\u003e\"Peas in Wartime Nutrition\"\u003c/bibref\u003e","\u003cbibref\u003e\"Soybeans for Family Meals\" by Eleanor B. Winters, Pennsylvania State College, School of Agriculture (1943)\u003c/bibref\u003e","\u003cbibref\u003e\"The Science and Art of Potato Cookery Making the Most of an Important 'Basic 7' Food in Wartime Meals\" by the Idaho State Department of Agriculture (1943)\u003c/bibref\u003e","\u003cbibref\u003e\"'Enriched' Flour and Bread from the Housewife's Viewpoint: A Manual for Women Patriots\" by Robert R. Williams (1942)\u003c/bibref\u003e","\u003cbibref\u003e\"Vitamin Food Chart\" by the Cream of Wheat Corporation\u003c/bibref\u003e","\u003cbibref\u003e\"Wanted: 14 Million Acres More Wheat for '44!\" by United States Department of Agriculture (1943)\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["\"Cookies from Home\" by Kellogg Company","\"Recipes to Match Your Sugar Ration\" by the Bureau of Home Economics, United States Department of Agriculture, and the Consumer Division, Office of Price Administration (1942)","\"Wartime Frozen Desserts\" by Pet Milk","\"Extending Home Hospitality in Wartime\" by Kelvin Kitchen","\"Oven Drying: One Way to Save Victory Garden Surplus\" by U.S. Department of Agriculture (1943)","\"Wartime Suggestions to help you get the most out of your Refrigerator\" by Frigidaire Division, General Motors Corporation (1943)","\"Fightin' Food\" by Pillsbury Flour Mills Company (Fifth Edition)","\"How To Get The Most Out Of The Food You Buy\" by General Electric Consumers Institute","\"How To Get The Most Out Of The Food You Buy\" by General Electric Consumers Institute","\"Money Management for Newlyweds\" by Household Finance Corporation","\"The Meat You Buy\" by Armour and Company","\"Cooking for few ...\" by American Meat Institute","\"Food Will Win the War\" by AMCO ","\"Eat Right to Work and Win\" by Office of Defense Health and Welfare Services (1942)","\"Citrus in Nutrition\" by California Fruit Growers Exchange","\"The Daily Needs of Essential Nutrients and the Nutritional Values of Commonly Eaten Foods\" by Committee on Food and Nutrition, National Research Council","\"Home Volunteer Meal Planner BLANK\" by Office of Defense Health and Welfare Services","\"National Wartime Nutrition Guide\" by United States Department of Agriculture","\"National Wartime Nutrition Guide\" by United States Department of Agriculture","\"Corn in Wartime Nutrition\"","\"Peas in Wartime Nutrition\"","\"Soybeans for Family Meals\" by Eleanor B. Winters, Pennsylvania State College, School of Agriculture (1943)","\"The Science and Art of Potato Cookery Making the Most of an Important 'Basic 7' Food in Wartime Meals\" by the Idaho State Department of Agriculture (1943)","\"'Enriched' Flour and Bread from the Housewife's Viewpoint: A Manual for Women Patriots\" by Robert R. Williams (1942)","\"Vitamin Food Chart\" by the Cream of Wheat Corporation","\"Wanted: 14 Million Acres More Wheat for '44!\" by United States Department of Agriculture (1943)"],"odd_html_tesm":["\u003cp\u003eThe guide to the  World War II Food Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the  World War II Food Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], World War II Food Ephemera Collection, 1941 - 1945, Ms2024-039, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], World War II Food Ephemera Collection, 1941 - 1945, Ms2024-039, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the World War II Food Ephemera Collection was completed in April 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the World War II Food Ephemera Collection was completed in April 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime. \u003c/p\u003e\n","\u003cp\u003eSeries I: Desserts contains pamphlets that have dessert receipes for wartime rationing. \u003c/p\u003e\n","\u003cp\u003eSeries II: Hospitality includes a booklet on how to host guests.\u003c/p\u003e\n","\u003cp\u003eSeries III: Kitchen Equipment includes booklets for information on oven drying and refrigerators.\u003c/p\u003e\n","\u003cp\u003eSeries IV: Meal Planning contains materials to help with meal planning recipes and workbooks. \u003c/p\u003e\n","\u003cp\u003eSeries V: Meats consists of materials on meat cuts and recipes during wartime. One pamphlet features Uncle Sam with the quote \"I Must Have MORE CHICKS Raised in 1942!\" and other cartoon drawings of eggs and chickens. \u003c/p\u003e\n","\u003cp\u003eSeries VI: Menus contains two menus for wartime recipes. \u003c/p\u003e\n","\u003cp\u003eSeries VII: Newsletters includes newsletters from corporations on food during wartime. \u003c/p\u003e\n","\u003cp\u003eSeries VIII: Nutrition has booklets and pamphlets for nutritional information. One booklet \"Eat Right to Work and Win\" contains cartoons featuring characters, such as Popeye, Toots and Casper, and the Phantom, to teach nutrition. \u003c/p\u003e\n","\u003cp\u003eSeries IX: Vegetables has pamphlets and canning labels. There are 8 copies of the canning labels from Veg-All, mixed vegetables. \u003c/p\u003e\n","\u003cp\u003eSeries X: Wheat and Flour contains pamphlets. One pamphlet includes information on enriched flour and bread during the wartime, with information on what this means and how it helps the wartime U.S.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime. ","Series I: Desserts contains pamphlets that have dessert receipes for wartime rationing. ","Series II: Hospitality includes a booklet on how to host guests.","Series III: Kitchen Equipment includes booklets for information on oven drying and refrigerators.","Series IV: Meal Planning contains materials to help with meal planning recipes and workbooks. ","Series V: Meats consists of materials on meat cuts and recipes during wartime. One pamphlet features Uncle Sam with the quote \"I Must Have MORE CHICKS Raised in 1942!\" and other cartoon drawings of eggs and chickens. ","Series VI: Menus contains two menus for wartime recipes. ","Series VII: Newsletters includes newsletters from corporations on food during wartime. ","Series VIII: Nutrition has booklets and pamphlets for nutritional information. One booklet \"Eat Right to Work and Win\" contains cartoons featuring characters, such as Popeye, Toots and Casper, and the Phantom, to teach nutrition. ","Series IX: Vegetables has pamphlets and canning labels. There are 8 copies of the canning labels from Veg-All, mixed vegetables. ","Series X: Wheat and Flour contains pamphlets. One pamphlet includes information on enriched flour and bread during the wartime, with information on what this means and how it helps the wartime U.S."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and  University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and  University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_6ee59142af3400d8cea89ddddd2b31c8\" label=\"Abstract\"\u003eThe World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime.\u003c/abstract\u003e"],"abstract_tesim":["The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are in English"],"total_component_count_is":24,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:04:16.326Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4249"}}],"included":[{"type":"facet","id":"repository_ssim","attributes":{"label":"Repository","items":[{"attributes":{"label":"Virginia Polytechnic Institute and State University","value":"Virginia Polytechnic Institute and State 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