{"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026view=list","last":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026page=1\u0026view=list"},"meta":{"pages":{"current_page":1,"next_page":null,"prev_page":null,"total_pages":1,"limit_value":10,"offset_value":0,"total_count":6,"first_page?":true,"last_page?":true}},"data":[{"id":"viblbv_repositories_2_resources_2868","type":"collection","attributes":{"title":"Culinary Ephemera Collection","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2868#abstract_or_scope","type":"document_value","attributes":{"value":"The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more) that relate to food, nutrition, and medicine, dating from the early 19th century to the present.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2868#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2868","ead_ssi":"viblbv_repositories_2_resources_2868","_root_":"viblbv_repositories_2_resources_2868","_nest_parent_":"viblbv_repositories_2_resources_2868","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2868.xml","title_filing_ssi":"Culinary Ephemera Collection","title_ssm":["Culinary Ephemera Collection"],"title_tesim":["Culinary Ephemera Collection"],"unitdate_ssm":["c.1900s-2000s"],"unitdate_other_ssim":["c.1900s-2000s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2013.028"],"text":["Ms.2013.028","Culinary Ephemera Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Folk, historical, and patent medicine","Food Technology and Production","Games","Health","History of Food and Drink","Medicine","Nutrition","Patent medicines","World War, 1939-1945","History of Food and Drink","Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games","Collection is open for research.","Selected items from this collection have been digitized and are available online:  http://digitalsc.lib.vt.edu/Ms2013-028 . Additional items will be added to the digital collection as they are scanned.","Jeu de Cacao Van Houten has been digitized and is available online:  https://digitalsc.lib.vt.edu/Ms2013-028/Ms2013-028_Van%20Houten .","The collection is arranged in series by material format. Additional series (and possibly subseries) are expected as the collection expands. ","Series I: Advertising and Promotional Materials includes broadsides and other single sheet advertisements, product labels, and a variety of trade cards. Advertised items include food technology and production items like stoves and small appliances, agricultural products, and individual foods and companies like Carnation and Kellogg. This series contains a set of trade cards from Libby Meats featuring image of and quotes from Shakespeare, miniature trade cards with calendars, and a large Royal Baking Powder broadside, among other ephemera. ","Series II: Games and Puzzles contains puzzles intended for play cocktail or theme parties, as well as items for children from restaurants and product boxes and trivia/informational tools.","Series III: Menus includes printed menus for locations and restaurants for adults and children.","Series IV: Nutrition and Health consists of informational pamphlets on diseases and specific illnesses, as well as their treatment, plus advertisements and information on patent and practical medicines, and a small group of items relating to nutrition. This series includes ephemera specific to children's health and nutrition.","Series V: Correspondence Artifacts consists of postcards and notecards featuring food products, food labels, and images from institutions with agriculture and food collection holdings. Some postcards contain messages on the back.","Series VI: Recipes includes ephemeral items that contain recipes or are individual recipes. ","Series VII: Coupons and Stamp Books includes savers, booklets for collecting stamps (to be traded for items), and coupons.","This group of materials is organized by product/type of product. The finding aid does not include a list of individual cards or companies.","The processing, arrangement, and description of the Culinary Ephemera Collection was completed in July 2013. Further description is expected as new materials are added to the collection. Additional description and reorganization of the collection was completed in September 2015, February 2017 and July 2017.","Virginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.  Ms2011-022, National Agricultural Publications.  Finding aid  available online.  Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online.  Ms2013-027, Cocktail Ephemera Collection.  Finding aid  available online. ","The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.","At the earliest, this item probably dates to around 1885, four years after the death of James A. Garfield. Produced by Stillman Remedies Co. Garfield Tea was a laxative that came in loose or bagged tea form, as well as a syrup. There's no clear indiciation as to why it was named after Garfield (there is no clear connected between the late president and the company), though it may have been an attempt to capitalize on his image somehow. Records suggest there was no \"Dr. Stillman,\" but the company was in the patent medicine business well into the 1910s. For more on this item, see the post \" A Tea, a Counter-top Ad, and a Dead President \"  on the Special Collections blog.","This folded pamphlet includes five full-color illustrations of the factory in Baltimore, depicting steps in the manufacture and packing process, along with a color image facsimile of the company's label. The inside pages include information on the company, the product, and prices.","This item is a broadside advertisement for the purchase of tea and coffee from the Great American Tea Company (1877), with notes about conditions for sale and variaties. The verso has an order form.","This includes seven posters in the form of a visual aid display used in meal planning, sponsoroed and created by Swift Meats in Chicago, Illinois. The educational demonstration posters specifically instruct in aiding housewives in discerning the different cuts of T-Bone, Rib, Wedge, Round, and Blade in Beef, Lamb, Veal, and Pork; as well as suggestions on dry cooking methods, moist heat roasting methods, and assorted appliances, and kitchen \u0026 outdoor barbecue grills on which to cook. ","These were attributed to \"Martha Logan,\" which was the pseudonym for Swift employee Beth Bailey McLean and her staff, who authored numerous publications, pamphlets, and pieces of culinary education as the Swift \u0026 Co. Home Economics Department. ","Due to the condition of the original housing, the sheets have been removed and stored in an oversize folder. ","The J. F. Lawrence Printing Company operated at least from about 1890 until at least 1913. This prospectus includes samples and descriptions for patent medicine boxes, labels, and labels available for purchase.","This item is a French language board game from the Dutch Van Houten Cocao company, c. 1890. The board is a variation for \"The Game of the Goose,\" a common boardgame from the 16th-19th centuries. The game has many regional variations, but despite being in French, \"Jeu de Cacao Van Houten\" follows the traditional rules (not the French ones). ","The general rules are available online:  https://www.tradgames.org.uk/games/game-of-goose.htm . We have created a handout for game play with this board, which is housed with the item.","This item is an illustrated advertising broadside titled \"Jimmy and Jane in Far Off Java,\" from General Foods Corporation, 1932. Aimed at both children and families, this is a cartoon tour of the island of Java and its cassava processing plants from whence flowed the nourishing goodness of tapioca pudding with Jimmy, Jane, their father, and their uncle. It also features an ad for Minute Tapioca at the bottom.","Original pen and ink illustration of Percy Wilbur Witwer of Dallas, Texas, used as an advertisement for Mellin's Baby Food, c.1907.","This set includes four posters from the National Dairy Council, c.1930, about the benefits of dairy for children, featuring a young girl, Pasty, as she plays outside, buys vegetables, drinks milk, and gets plenty of sleep. Each poster has one large and two smaller illustrations, plus a rhyme about the theme.","This poster from the National Child Welfare Association Inc. of New York dates from 1923 and includes a rhyme about red fruits and vegetables. It was part of a larger series and features an illustration of children with beets, tomatoes, and apples by Fanny L. Warren.","This Kellogg's Toasted Corn Flakes shows little girls marching with cereal boxes mounted on wooden sticks to make signs. The top of the ad reads \"Votes for Women\". 1918. The girls appear to be little suffragettes though the boxes advertise cereal, not women's rights.","Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.","The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more)  that relate to food,  nutrition, and medicine, dating from the early 19th century to the present.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2013.028"],"normalized_title_ssm":["Culinary Ephemera Collection"],"collection_title_tesim":["Culinary Ephemera Collection"],"collection_ssim":["Culinary Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["Initial materials in the Culinary Ephemera Collection consisted of several purchases made and donations received in 2012 and 2013. Additional materials are expected in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Folk, historical, and patent medicine","Food Technology and Production","Games","Health","History of Food and Drink","Medicine","Nutrition","Patent medicines","World War, 1939-1945","History of Food and Drink","Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Folk, historical, and patent medicine","Food Technology and Production","Games","Health","History of Food and Drink","Medicine","Nutrition","Patent medicines","World War, 1939-1945","History of Food and Drink","Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games"],"has_online_content_ssim":["false"],"extent_ssm":["0.7 Cubic Feet 2 boxes; 1 oversize folder"],"extent_tesim":["0.7 Cubic Feet 2 boxes; 1 oversize folder"],"genreform_ssim":["Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games"],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eSelected items from this collection have been digitized and are available online: \u003ca href=\"http://digitalsc.lib.vt.edu/Ms2013-028\"\u003ehttp://digitalsc.lib.vt.edu/Ms2013-028\u003c/a\u003e. Additional items will be added to the digital collection as they are scanned.\u003c/p\u003e","\u003cp\u003eJeu de Cacao Van Houten has been digitized and is available online: \u003ca href=\"https://digitalsc.lib.vt.edu/Ms2013-028/Ms2013-028_Van%20Houten\"\u003ehttps://digitalsc.lib.vt.edu/Ms2013-028/Ms2013-028_Van%20Houten\u003c/a\u003e.\u003c/p\u003e"],"altformavail_heading_ssm":["Alternate Form Available","Alternative Form Available"],"altformavail_tesim":["Selected items from this collection have been digitized and are available online:  http://digitalsc.lib.vt.edu/Ms2013-028 . Additional items will be added to the digital collection as they are scanned.","Jeu de Cacao Van Houten has been digitized and is available online:  https://digitalsc.lib.vt.edu/Ms2013-028/Ms2013-028_Van%20Houten ."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged in series by material format. Additional series (and possibly subseries) are expected as the collection expands. \u003c/p\u003e\n","\u003cp\u003eSeries I: Advertising and Promotional Materials includes broadsides and other single sheet advertisements, product labels, and a variety of trade cards. Advertised items include food technology and production items like stoves and small appliances, agricultural products, and individual foods and companies like Carnation and Kellogg. This series contains a set of trade cards from Libby Meats featuring image of and quotes from Shakespeare, miniature trade cards with calendars, and a large Royal Baking Powder broadside, among other ephemera. \u003c/p\u003e\n","\u003cp\u003eSeries II: Games and Puzzles contains puzzles intended for play cocktail or theme parties, as well as items for children from restaurants and product boxes and trivia/informational tools.\u003c/p\u003e\n","\u003cp\u003eSeries III: Menus includes printed menus for locations and restaurants for adults and children.\u003c/p\u003e\n","\u003cp\u003eSeries IV: Nutrition and Health consists of informational pamphlets on diseases and specific illnesses, as well as their treatment, plus advertisements and information on patent and practical medicines, and a small group of items relating to nutrition. This series includes ephemera specific to children's health and nutrition.\u003c/p\u003e\n","\u003cp\u003eSeries V: Correspondence Artifacts consists of postcards and notecards featuring food products, food labels, and images from institutions with agriculture and food collection holdings. Some postcards contain messages on the back.\u003c/p\u003e\n","\u003cp\u003eSeries VI: Recipes includes ephemeral items that contain recipes or are individual recipes. \u003c/p\u003e\n","\u003cp\u003eSeries VII: Coupons and Stamp Books includes savers, booklets for collecting stamps (to be traded for items), and coupons.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged in series by material format. Additional series (and possibly subseries) are expected as the collection expands. ","Series I: Advertising and Promotional Materials includes broadsides and other single sheet advertisements, product labels, and a variety of trade cards. Advertised items include food technology and production items like stoves and small appliances, agricultural products, and individual foods and companies like Carnation and Kellogg. This series contains a set of trade cards from Libby Meats featuring image of and quotes from Shakespeare, miniature trade cards with calendars, and a large Royal Baking Powder broadside, among other ephemera. ","Series II: Games and Puzzles contains puzzles intended for play cocktail or theme parties, as well as items for children from restaurants and product boxes and trivia/informational tools.","Series III: Menus includes printed menus for locations and restaurants for adults and children.","Series IV: Nutrition and Health consists of informational pamphlets on diseases and specific illnesses, as well as their treatment, plus advertisements and information on patent and practical medicines, and a small group of items relating to nutrition. This series includes ephemera specific to children's health and nutrition.","Series V: Correspondence Artifacts consists of postcards and notecards featuring food products, food labels, and images from institutions with agriculture and food collection holdings. Some postcards contain messages on the back.","Series VI: Recipes includes ephemeral items that contain recipes or are individual recipes. ","Series VII: Coupons and Stamp Books includes savers, booklets for collecting stamps (to be traded for items), and coupons."],"odd_html_tesm":["\u003cp\u003eThis group of materials is organized by product/type of product. The finding aid does not include a list of individual cards or companies.\u003c/p\u003e"],"odd_heading_ssm":["Note"],"odd_tesim":["This group of materials is organized by product/type of product. The finding aid does not include a list of individual cards or companies."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Culinary Ephemera Collection was completed in July 2013. Further description is expected as new materials are added to the collection. Additional description and reorganization of the collection was completed in September 2015, February 2017 and July 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Culinary Ephemera Collection was completed in July 2013. Further description is expected as new materials are added to the collection. Additional description and reorganization of the collection was completed in September 2015, February 2017 and July 2017."],"relatedmaterial_html_tesm":["\u003cp\u003eVirginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n\u003clist\u003e\n\u003citem\u003eMs2011-002, Culinary Pamphlet Collection. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2011-022, National Agricultural Publications. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00823.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2012-040, State/Regional Home and Agricultural Publications. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01045.xml;\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2013-027, Cocktail Ephemera Collection. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01167.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Virginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.  Ms2011-022, National Agricultural Publications.  Finding aid  available online.  Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online.  Ms2013-027, Cocktail Ephemera Collection.  Finding aid  available online. "],"scopecontent_html_tesm":["\u003cp\u003eThe Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.\u003c/p\u003e","\u003cp\u003eAt the earliest, this item probably dates to around 1885, four years after the death of James A. Garfield. Produced by Stillman Remedies Co. Garfield Tea was a laxative that came in loose or bagged tea form, as well as a syrup. There's no clear indiciation as to why it was named after Garfield (there is no clear connected between the late president and the company), though it may have been an attempt to capitalize on his image somehow. Records suggest there was no \"Dr. Stillman,\" but the company was in the patent medicine business well into the 1910s. For more on this item, see the post \"\u003cextref show=\"new\" actuate=\"onRequest\" href=\"https://whatscookinvt.wordpress.com/2016/04/14/garfield-tea-advertisement/\"\u003eA Tea, a Counter-top Ad, and a Dead President\u003c/extref\u003e\"  on the Special Collections blog.\u003c/p\u003e","\u003cp\u003eThis folded pamphlet includes five full-color illustrations of the factory in Baltimore, depicting steps in the manufacture and packing process, along with a color image facsimile of the company's label. The inside pages include information on the company, the product, and prices.\u003c/p\u003e","\u003cp\u003eThis item is a broadside advertisement for the purchase of tea and coffee from the Great American Tea Company (1877), with notes about conditions for sale and variaties. The verso has an order form.\u003c/p\u003e","\u003cp\u003eThis includes seven posters in the form of a visual aid display used in meal planning, sponsoroed and created by Swift Meats in Chicago, Illinois. The educational demonstration posters specifically instruct in aiding housewives in discerning the different cuts of T-Bone, Rib, Wedge, Round, and Blade in Beef, Lamb, Veal, and Pork; as well as suggestions on dry cooking methods, moist heat roasting methods, and assorted appliances, and kitchen \u0026amp; outdoor barbecue grills on which to cook. \u003c/p\u003e\n","\u003cp\u003eThese were attributed to \"Martha Logan,\" which was the pseudonym for Swift employee Beth Bailey McLean and her staff, who authored numerous publications, pamphlets, and pieces of culinary education as the Swift \u0026amp; Co. Home Economics Department. \u003c/p\u003e\n","\u003cp\u003eDue to the condition of the original housing, the sheets have been removed and stored in an oversize folder. \u003c/p\u003e","\u003cp\u003eThe J. F. Lawrence Printing Company operated at least from about 1890 until at least 1913. This prospectus includes samples and descriptions for patent medicine boxes, labels, and labels available for purchase.\u003c/p\u003e","\u003cp\u003eThis item is a French language board game from the Dutch Van Houten Cocao company, c. 1890. The board is a variation for \"The Game of the Goose,\" a common boardgame from the 16th-19th centuries. The game has many regional variations, but despite being in French, \"Jeu de Cacao Van Houten\" follows the traditional rules (not the French ones). \u003c/p\u003e\n","\u003cp\u003eThe general rules are available online: \u003ca href=\"https://www.tradgames.org.uk/games/game-of-goose.htm\"\u003ehttps://www.tradgames.org.uk/games/game-of-goose.htm\u003c/a\u003e. We have created a handout for game play with this board, which is housed with the item.\u003c/p\u003e","\u003cp\u003eThis item is an illustrated advertising broadside titled \"Jimmy and Jane in Far Off Java,\" from General Foods Corporation, 1932. Aimed at both children and families, this is a cartoon tour of the island of Java and its cassava processing plants from whence flowed the nourishing goodness of tapioca pudding with Jimmy, Jane, their father, and their uncle. It also features an ad for Minute Tapioca at the bottom.\u003c/p\u003e","\u003cp\u003eOriginal pen and ink illustration of Percy Wilbur Witwer of Dallas, Texas, used as an advertisement for Mellin's Baby Food, c.1907.\u003c/p\u003e","\u003cp\u003eThis set includes four posters from the National Dairy Council, c.1930, about the benefits of dairy for children, featuring a young girl, Pasty, as she plays outside, buys vegetables, drinks milk, and gets plenty of sleep. Each poster has one large and two smaller illustrations, plus a rhyme about the theme.\u003c/p\u003e","\u003cp\u003eThis poster from the National Child Welfare Association Inc. of New York dates from 1923 and includes a rhyme about red fruits and vegetables. It was part of a larger series and features an illustration of children with beets, tomatoes, and apples by Fanny L. Warren.\u003c/p\u003e","\u003cp\u003eThis Kellogg's Toasted Corn Flakes shows little girls marching with cereal boxes mounted on wooden sticks to make signs. The top of the ad reads \"Votes for Women\". 1918. The girls appear to be little suffragettes though the boxes advertise cereal, not women's rights.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content","Scope and Contents","Scope and Content","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Content","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents"],"scopecontent_tesim":["The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.","At the earliest, this item probably dates to around 1885, four years after the death of James A. Garfield. Produced by Stillman Remedies Co. Garfield Tea was a laxative that came in loose or bagged tea form, as well as a syrup. There's no clear indiciation as to why it was named after Garfield (there is no clear connected between the late president and the company), though it may have been an attempt to capitalize on his image somehow. Records suggest there was no \"Dr. Stillman,\" but the company was in the patent medicine business well into the 1910s. For more on this item, see the post \" A Tea, a Counter-top Ad, and a Dead President \"  on the Special Collections blog.","This folded pamphlet includes five full-color illustrations of the factory in Baltimore, depicting steps in the manufacture and packing process, along with a color image facsimile of the company's label. The inside pages include information on the company, the product, and prices.","This item is a broadside advertisement for the purchase of tea and coffee from the Great American Tea Company (1877), with notes about conditions for sale and variaties. The verso has an order form.","This includes seven posters in the form of a visual aid display used in meal planning, sponsoroed and created by Swift Meats in Chicago, Illinois. The educational demonstration posters specifically instruct in aiding housewives in discerning the different cuts of T-Bone, Rib, Wedge, Round, and Blade in Beef, Lamb, Veal, and Pork; as well as suggestions on dry cooking methods, moist heat roasting methods, and assorted appliances, and kitchen \u0026 outdoor barbecue grills on which to cook. ","These were attributed to \"Martha Logan,\" which was the pseudonym for Swift employee Beth Bailey McLean and her staff, who authored numerous publications, pamphlets, and pieces of culinary education as the Swift \u0026 Co. Home Economics Department. ","Due to the condition of the original housing, the sheets have been removed and stored in an oversize folder. ","The J. F. Lawrence Printing Company operated at least from about 1890 until at least 1913. This prospectus includes samples and descriptions for patent medicine boxes, labels, and labels available for purchase.","This item is a French language board game from the Dutch Van Houten Cocao company, c. 1890. The board is a variation for \"The Game of the Goose,\" a common boardgame from the 16th-19th centuries. The game has many regional variations, but despite being in French, \"Jeu de Cacao Van Houten\" follows the traditional rules (not the French ones). ","The general rules are available online:  https://www.tradgames.org.uk/games/game-of-goose.htm . We have created a handout for game play with this board, which is housed with the item.","This item is an illustrated advertising broadside titled \"Jimmy and Jane in Far Off Java,\" from General Foods Corporation, 1932. Aimed at both children and families, this is a cartoon tour of the island of Java and its cassava processing plants from whence flowed the nourishing goodness of tapioca pudding with Jimmy, Jane, their father, and their uncle. It also features an ad for Minute Tapioca at the bottom.","Original pen and ink illustration of Percy Wilbur Witwer of Dallas, Texas, used as an advertisement for Mellin's Baby Food, c.1907.","This set includes four posters from the National Dairy Council, c.1930, about the benefits of dairy for children, featuring a young girl, Pasty, as she plays outside, buys vegetables, drinks milk, and gets plenty of sleep. Each poster has one large and two smaller illustrations, plus a rhyme about the theme.","This poster from the National Child Welfare Association Inc. of New York dates from 1923 and includes a rhyme about red fruits and vegetables. It was part of a larger series and features an illustration of children with beets, tomatoes, and apples by Fanny L. Warren.","This Kellogg's Toasted Corn Flakes shows little girls marching with cereal boxes mounted on wooden sticks to make signs. The top of the ad reads \"Votes for Women\". 1918. The girls appear to be little suffragettes though the boxes advertise cereal, not women's rights."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_db73957adfda41aca56def2372308e0e\" label=\"Abstract\"\u003eThe Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more)  that relate to food,  nutrition, and medicine, dating from the early 19th century to the present.\u003c/abstract\u003e"],"abstract_tesim":["The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more)  that relate to food,  nutrition, and medicine, dating from the early 19th century to the present."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":128,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:22:24.192Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2868","ead_ssi":"viblbv_repositories_2_resources_2868","_root_":"viblbv_repositories_2_resources_2868","_nest_parent_":"viblbv_repositories_2_resources_2868","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2868.xml","title_filing_ssi":"Culinary Ephemera Collection","title_ssm":["Culinary Ephemera Collection"],"title_tesim":["Culinary Ephemera Collection"],"unitdate_ssm":["c.1900s-2000s"],"unitdate_other_ssim":["c.1900s-2000s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2013.028"],"text":["Ms.2013.028","Culinary Ephemera Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Folk, historical, and patent medicine","Food Technology and Production","Games","Health","History of Food and Drink","Medicine","Nutrition","Patent medicines","World War, 1939-1945","History of Food and Drink","Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games","Collection is open for research.","Selected items from this collection have been digitized and are available online:  http://digitalsc.lib.vt.edu/Ms2013-028 . Additional items will be added to the digital collection as they are scanned.","Jeu de Cacao Van Houten has been digitized and is available online:  https://digitalsc.lib.vt.edu/Ms2013-028/Ms2013-028_Van%20Houten .","The collection is arranged in series by material format. Additional series (and possibly subseries) are expected as the collection expands. ","Series I: Advertising and Promotional Materials includes broadsides and other single sheet advertisements, product labels, and a variety of trade cards. Advertised items include food technology and production items like stoves and small appliances, agricultural products, and individual foods and companies like Carnation and Kellogg. This series contains a set of trade cards from Libby Meats featuring image of and quotes from Shakespeare, miniature trade cards with calendars, and a large Royal Baking Powder broadside, among other ephemera. ","Series II: Games and Puzzles contains puzzles intended for play cocktail or theme parties, as well as items for children from restaurants and product boxes and trivia/informational tools.","Series III: Menus includes printed menus for locations and restaurants for adults and children.","Series IV: Nutrition and Health consists of informational pamphlets on diseases and specific illnesses, as well as their treatment, plus advertisements and information on patent and practical medicines, and a small group of items relating to nutrition. This series includes ephemera specific to children's health and nutrition.","Series V: Correspondence Artifacts consists of postcards and notecards featuring food products, food labels, and images from institutions with agriculture and food collection holdings. Some postcards contain messages on the back.","Series VI: Recipes includes ephemeral items that contain recipes or are individual recipes. ","Series VII: Coupons and Stamp Books includes savers, booklets for collecting stamps (to be traded for items), and coupons.","This group of materials is organized by product/type of product. The finding aid does not include a list of individual cards or companies.","The processing, arrangement, and description of the Culinary Ephemera Collection was completed in July 2013. Further description is expected as new materials are added to the collection. Additional description and reorganization of the collection was completed in September 2015, February 2017 and July 2017.","Virginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.  Ms2011-022, National Agricultural Publications.  Finding aid  available online.  Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online.  Ms2013-027, Cocktail Ephemera Collection.  Finding aid  available online. ","The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.","At the earliest, this item probably dates to around 1885, four years after the death of James A. Garfield. Produced by Stillman Remedies Co. Garfield Tea was a laxative that came in loose or bagged tea form, as well as a syrup. There's no clear indiciation as to why it was named after Garfield (there is no clear connected between the late president and the company), though it may have been an attempt to capitalize on his image somehow. Records suggest there was no \"Dr. Stillman,\" but the company was in the patent medicine business well into the 1910s. For more on this item, see the post \" A Tea, a Counter-top Ad, and a Dead President \"  on the Special Collections blog.","This folded pamphlet includes five full-color illustrations of the factory in Baltimore, depicting steps in the manufacture and packing process, along with a color image facsimile of the company's label. The inside pages include information on the company, the product, and prices.","This item is a broadside advertisement for the purchase of tea and coffee from the Great American Tea Company (1877), with notes about conditions for sale and variaties. The verso has an order form.","This includes seven posters in the form of a visual aid display used in meal planning, sponsoroed and created by Swift Meats in Chicago, Illinois. The educational demonstration posters specifically instruct in aiding housewives in discerning the different cuts of T-Bone, Rib, Wedge, Round, and Blade in Beef, Lamb, Veal, and Pork; as well as suggestions on dry cooking methods, moist heat roasting methods, and assorted appliances, and kitchen \u0026 outdoor barbecue grills on which to cook. ","These were attributed to \"Martha Logan,\" which was the pseudonym for Swift employee Beth Bailey McLean and her staff, who authored numerous publications, pamphlets, and pieces of culinary education as the Swift \u0026 Co. Home Economics Department. ","Due to the condition of the original housing, the sheets have been removed and stored in an oversize folder. ","The J. F. Lawrence Printing Company operated at least from about 1890 until at least 1913. This prospectus includes samples and descriptions for patent medicine boxes, labels, and labels available for purchase.","This item is a French language board game from the Dutch Van Houten Cocao company, c. 1890. The board is a variation for \"The Game of the Goose,\" a common boardgame from the 16th-19th centuries. The game has many regional variations, but despite being in French, \"Jeu de Cacao Van Houten\" follows the traditional rules (not the French ones). ","The general rules are available online:  https://www.tradgames.org.uk/games/game-of-goose.htm . We have created a handout for game play with this board, which is housed with the item.","This item is an illustrated advertising broadside titled \"Jimmy and Jane in Far Off Java,\" from General Foods Corporation, 1932. Aimed at both children and families, this is a cartoon tour of the island of Java and its cassava processing plants from whence flowed the nourishing goodness of tapioca pudding with Jimmy, Jane, their father, and their uncle. It also features an ad for Minute Tapioca at the bottom.","Original pen and ink illustration of Percy Wilbur Witwer of Dallas, Texas, used as an advertisement for Mellin's Baby Food, c.1907.","This set includes four posters from the National Dairy Council, c.1930, about the benefits of dairy for children, featuring a young girl, Pasty, as she plays outside, buys vegetables, drinks milk, and gets plenty of sleep. Each poster has one large and two smaller illustrations, plus a rhyme about the theme.","This poster from the National Child Welfare Association Inc. of New York dates from 1923 and includes a rhyme about red fruits and vegetables. It was part of a larger series and features an illustration of children with beets, tomatoes, and apples by Fanny L. Warren.","This Kellogg's Toasted Corn Flakes shows little girls marching with cereal boxes mounted on wooden sticks to make signs. The top of the ad reads \"Votes for Women\". 1918. The girls appear to be little suffragettes though the boxes advertise cereal, not women's rights.","Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.","The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more)  that relate to food,  nutrition, and medicine, dating from the early 19th century to the present.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2013.028"],"normalized_title_ssm":["Culinary Ephemera Collection"],"collection_title_tesim":["Culinary Ephemera Collection"],"collection_ssim":["Culinary Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["Initial materials in the Culinary Ephemera Collection consisted of several purchases made and donations received in 2012 and 2013. Additional materials are expected in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Folk, historical, and patent medicine","Food Technology and Production","Games","Health","History of Food and Drink","Medicine","Nutrition","Patent medicines","World War, 1939-1945","History of Food and Drink","Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Folk, historical, and patent medicine","Food Technology and Production","Games","Health","History of Food and Drink","Medicine","Nutrition","Patent medicines","World War, 1939-1945","History of Food and Drink","Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games"],"has_online_content_ssim":["false"],"extent_ssm":["0.7 Cubic Feet 2 boxes; 1 oversize folder"],"extent_tesim":["0.7 Cubic Feet 2 boxes; 1 oversize folder"],"genreform_ssim":["Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games"],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eSelected items from this collection have been digitized and are available online: \u003ca href=\"http://digitalsc.lib.vt.edu/Ms2013-028\"\u003ehttp://digitalsc.lib.vt.edu/Ms2013-028\u003c/a\u003e. Additional items will be added to the digital collection as they are scanned.\u003c/p\u003e","\u003cp\u003eJeu de Cacao Van Houten has been digitized and is available online: \u003ca href=\"https://digitalsc.lib.vt.edu/Ms2013-028/Ms2013-028_Van%20Houten\"\u003ehttps://digitalsc.lib.vt.edu/Ms2013-028/Ms2013-028_Van%20Houten\u003c/a\u003e.\u003c/p\u003e"],"altformavail_heading_ssm":["Alternate Form Available","Alternative Form Available"],"altformavail_tesim":["Selected items from this collection have been digitized and are available online:  http://digitalsc.lib.vt.edu/Ms2013-028 . Additional items will be added to the digital collection as they are scanned.","Jeu de Cacao Van Houten has been digitized and is available online:  https://digitalsc.lib.vt.edu/Ms2013-028/Ms2013-028_Van%20Houten ."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged in series by material format. Additional series (and possibly subseries) are expected as the collection expands. \u003c/p\u003e\n","\u003cp\u003eSeries I: Advertising and Promotional Materials includes broadsides and other single sheet advertisements, product labels, and a variety of trade cards. Advertised items include food technology and production items like stoves and small appliances, agricultural products, and individual foods and companies like Carnation and Kellogg. This series contains a set of trade cards from Libby Meats featuring image of and quotes from Shakespeare, miniature trade cards with calendars, and a large Royal Baking Powder broadside, among other ephemera. \u003c/p\u003e\n","\u003cp\u003eSeries II: Games and Puzzles contains puzzles intended for play cocktail or theme parties, as well as items for children from restaurants and product boxes and trivia/informational tools.\u003c/p\u003e\n","\u003cp\u003eSeries III: Menus includes printed menus for locations and restaurants for adults and children.\u003c/p\u003e\n","\u003cp\u003eSeries IV: Nutrition and Health consists of informational pamphlets on diseases and specific illnesses, as well as their treatment, plus advertisements and information on patent and practical medicines, and a small group of items relating to nutrition. This series includes ephemera specific to children's health and nutrition.\u003c/p\u003e\n","\u003cp\u003eSeries V: Correspondence Artifacts consists of postcards and notecards featuring food products, food labels, and images from institutions with agriculture and food collection holdings. Some postcards contain messages on the back.\u003c/p\u003e\n","\u003cp\u003eSeries VI: Recipes includes ephemeral items that contain recipes or are individual recipes. \u003c/p\u003e\n","\u003cp\u003eSeries VII: Coupons and Stamp Books includes savers, booklets for collecting stamps (to be traded for items), and coupons.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged in series by material format. Additional series (and possibly subseries) are expected as the collection expands. ","Series I: Advertising and Promotional Materials includes broadsides and other single sheet advertisements, product labels, and a variety of trade cards. Advertised items include food technology and production items like stoves and small appliances, agricultural products, and individual foods and companies like Carnation and Kellogg. This series contains a set of trade cards from Libby Meats featuring image of and quotes from Shakespeare, miniature trade cards with calendars, and a large Royal Baking Powder broadside, among other ephemera. ","Series II: Games and Puzzles contains puzzles intended for play cocktail or theme parties, as well as items for children from restaurants and product boxes and trivia/informational tools.","Series III: Menus includes printed menus for locations and restaurants for adults and children.","Series IV: Nutrition and Health consists of informational pamphlets on diseases and specific illnesses, as well as their treatment, plus advertisements and information on patent and practical medicines, and a small group of items relating to nutrition. This series includes ephemera specific to children's health and nutrition.","Series V: Correspondence Artifacts consists of postcards and notecards featuring food products, food labels, and images from institutions with agriculture and food collection holdings. Some postcards contain messages on the back.","Series VI: Recipes includes ephemeral items that contain recipes or are individual recipes. ","Series VII: Coupons and Stamp Books includes savers, booklets for collecting stamps (to be traded for items), and coupons."],"odd_html_tesm":["\u003cp\u003eThis group of materials is organized by product/type of product. The finding aid does not include a list of individual cards or companies.\u003c/p\u003e"],"odd_heading_ssm":["Note"],"odd_tesim":["This group of materials is organized by product/type of product. The finding aid does not include a list of individual cards or companies."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Culinary Ephemera Collection was completed in July 2013. Further description is expected as new materials are added to the collection. Additional description and reorganization of the collection was completed in September 2015, February 2017 and July 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Culinary Ephemera Collection was completed in July 2013. Further description is expected as new materials are added to the collection. Additional description and reorganization of the collection was completed in September 2015, February 2017 and July 2017."],"relatedmaterial_html_tesm":["\u003cp\u003eVirginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n\u003clist\u003e\n\u003citem\u003eMs2011-002, Culinary Pamphlet Collection. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2011-022, National Agricultural Publications. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00823.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2012-040, State/Regional Home and Agricultural Publications. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01045.xml;\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2013-027, Cocktail Ephemera Collection. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01167.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Virginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.  Ms2011-022, National Agricultural Publications.  Finding aid  available online.  Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online.  Ms2013-027, Cocktail Ephemera Collection.  Finding aid  available online. "],"scopecontent_html_tesm":["\u003cp\u003eThe Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.\u003c/p\u003e","\u003cp\u003eAt the earliest, this item probably dates to around 1885, four years after the death of James A. Garfield. Produced by Stillman Remedies Co. Garfield Tea was a laxative that came in loose or bagged tea form, as well as a syrup. There's no clear indiciation as to why it was named after Garfield (there is no clear connected between the late president and the company), though it may have been an attempt to capitalize on his image somehow. Records suggest there was no \"Dr. Stillman,\" but the company was in the patent medicine business well into the 1910s. For more on this item, see the post \"\u003cextref show=\"new\" actuate=\"onRequest\" href=\"https://whatscookinvt.wordpress.com/2016/04/14/garfield-tea-advertisement/\"\u003eA Tea, a Counter-top Ad, and a Dead President\u003c/extref\u003e\"  on the Special Collections blog.\u003c/p\u003e","\u003cp\u003eThis folded pamphlet includes five full-color illustrations of the factory in Baltimore, depicting steps in the manufacture and packing process, along with a color image facsimile of the company's label. The inside pages include information on the company, the product, and prices.\u003c/p\u003e","\u003cp\u003eThis item is a broadside advertisement for the purchase of tea and coffee from the Great American Tea Company (1877), with notes about conditions for sale and variaties. The verso has an order form.\u003c/p\u003e","\u003cp\u003eThis includes seven posters in the form of a visual aid display used in meal planning, sponsoroed and created by Swift Meats in Chicago, Illinois. The educational demonstration posters specifically instruct in aiding housewives in discerning the different cuts of T-Bone, Rib, Wedge, Round, and Blade in Beef, Lamb, Veal, and Pork; as well as suggestions on dry cooking methods, moist heat roasting methods, and assorted appliances, and kitchen \u0026amp; outdoor barbecue grills on which to cook. \u003c/p\u003e\n","\u003cp\u003eThese were attributed to \"Martha Logan,\" which was the pseudonym for Swift employee Beth Bailey McLean and her staff, who authored numerous publications, pamphlets, and pieces of culinary education as the Swift \u0026amp; Co. Home Economics Department. \u003c/p\u003e\n","\u003cp\u003eDue to the condition of the original housing, the sheets have been removed and stored in an oversize folder. \u003c/p\u003e","\u003cp\u003eThe J. F. Lawrence Printing Company operated at least from about 1890 until at least 1913. This prospectus includes samples and descriptions for patent medicine boxes, labels, and labels available for purchase.\u003c/p\u003e","\u003cp\u003eThis item is a French language board game from the Dutch Van Houten Cocao company, c. 1890. The board is a variation for \"The Game of the Goose,\" a common boardgame from the 16th-19th centuries. The game has many regional variations, but despite being in French, \"Jeu de Cacao Van Houten\" follows the traditional rules (not the French ones). \u003c/p\u003e\n","\u003cp\u003eThe general rules are available online: \u003ca href=\"https://www.tradgames.org.uk/games/game-of-goose.htm\"\u003ehttps://www.tradgames.org.uk/games/game-of-goose.htm\u003c/a\u003e. We have created a handout for game play with this board, which is housed with the item.\u003c/p\u003e","\u003cp\u003eThis item is an illustrated advertising broadside titled \"Jimmy and Jane in Far Off Java,\" from General Foods Corporation, 1932. Aimed at both children and families, this is a cartoon tour of the island of Java and its cassava processing plants from whence flowed the nourishing goodness of tapioca pudding with Jimmy, Jane, their father, and their uncle. It also features an ad for Minute Tapioca at the bottom.\u003c/p\u003e","\u003cp\u003eOriginal pen and ink illustration of Percy Wilbur Witwer of Dallas, Texas, used as an advertisement for Mellin's Baby Food, c.1907.\u003c/p\u003e","\u003cp\u003eThis set includes four posters from the National Dairy Council, c.1930, about the benefits of dairy for children, featuring a young girl, Pasty, as she plays outside, buys vegetables, drinks milk, and gets plenty of sleep. Each poster has one large and two smaller illustrations, plus a rhyme about the theme.\u003c/p\u003e","\u003cp\u003eThis poster from the National Child Welfare Association Inc. of New York dates from 1923 and includes a rhyme about red fruits and vegetables. It was part of a larger series and features an illustration of children with beets, tomatoes, and apples by Fanny L. Warren.\u003c/p\u003e","\u003cp\u003eThis Kellogg's Toasted Corn Flakes shows little girls marching with cereal boxes mounted on wooden sticks to make signs. The top of the ad reads \"Votes for Women\". 1918. The girls appear to be little suffragettes though the boxes advertise cereal, not women's rights.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content","Scope and Contents","Scope and Content","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Content","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents"],"scopecontent_tesim":["The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.","At the earliest, this item probably dates to around 1885, four years after the death of James A. Garfield. Produced by Stillman Remedies Co. Garfield Tea was a laxative that came in loose or bagged tea form, as well as a syrup. There's no clear indiciation as to why it was named after Garfield (there is no clear connected between the late president and the company), though it may have been an attempt to capitalize on his image somehow. Records suggest there was no \"Dr. Stillman,\" but the company was in the patent medicine business well into the 1910s. For more on this item, see the post \" A Tea, a Counter-top Ad, and a Dead President \"  on the Special Collections blog.","This folded pamphlet includes five full-color illustrations of the factory in Baltimore, depicting steps in the manufacture and packing process, along with a color image facsimile of the company's label. The inside pages include information on the company, the product, and prices.","This item is a broadside advertisement for the purchase of tea and coffee from the Great American Tea Company (1877), with notes about conditions for sale and variaties. The verso has an order form.","This includes seven posters in the form of a visual aid display used in meal planning, sponsoroed and created by Swift Meats in Chicago, Illinois. The educational demonstration posters specifically instruct in aiding housewives in discerning the different cuts of T-Bone, Rib, Wedge, Round, and Blade in Beef, Lamb, Veal, and Pork; as well as suggestions on dry cooking methods, moist heat roasting methods, and assorted appliances, and kitchen \u0026 outdoor barbecue grills on which to cook. ","These were attributed to \"Martha Logan,\" which was the pseudonym for Swift employee Beth Bailey McLean and her staff, who authored numerous publications, pamphlets, and pieces of culinary education as the Swift \u0026 Co. Home Economics Department. ","Due to the condition of the original housing, the sheets have been removed and stored in an oversize folder. ","The J. F. Lawrence Printing Company operated at least from about 1890 until at least 1913. This prospectus includes samples and descriptions for patent medicine boxes, labels, and labels available for purchase.","This item is a French language board game from the Dutch Van Houten Cocao company, c. 1890. The board is a variation for \"The Game of the Goose,\" a common boardgame from the 16th-19th centuries. The game has many regional variations, but despite being in French, \"Jeu de Cacao Van Houten\" follows the traditional rules (not the French ones). ","The general rules are available online:  https://www.tradgames.org.uk/games/game-of-goose.htm . We have created a handout for game play with this board, which is housed with the item.","This item is an illustrated advertising broadside titled \"Jimmy and Jane in Far Off Java,\" from General Foods Corporation, 1932. Aimed at both children and families, this is a cartoon tour of the island of Java and its cassava processing plants from whence flowed the nourishing goodness of tapioca pudding with Jimmy, Jane, their father, and their uncle. It also features an ad for Minute Tapioca at the bottom.","Original pen and ink illustration of Percy Wilbur Witwer of Dallas, Texas, used as an advertisement for Mellin's Baby Food, c.1907.","This set includes four posters from the National Dairy Council, c.1930, about the benefits of dairy for children, featuring a young girl, Pasty, as she plays outside, buys vegetables, drinks milk, and gets plenty of sleep. Each poster has one large and two smaller illustrations, plus a rhyme about the theme.","This poster from the National Child Welfare Association Inc. of New York dates from 1923 and includes a rhyme about red fruits and vegetables. It was part of a larger series and features an illustration of children with beets, tomatoes, and apples by Fanny L. Warren.","This Kellogg's Toasted Corn Flakes shows little girls marching with cereal boxes mounted on wooden sticks to make signs. The top of the ad reads \"Votes for Women\". 1918. The girls appear to be little suffragettes though the boxes advertise cereal, not women's rights."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_db73957adfda41aca56def2372308e0e\" label=\"Abstract\"\u003eThe Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more)  that relate to food,  nutrition, and medicine, dating from the early 19th century to the present.\u003c/abstract\u003e"],"abstract_tesim":["The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more)  that relate to food,  nutrition, and medicine, dating from the early 19th century to the present."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":128,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:22:24.192Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2868"}},{"id":"viblbv_repositories_2_resources_3225","type":"collection","attributes":{"title":"Educational Cookery Collection","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3225#abstract_or_scope","type":"document_value","attributes":{"value":"The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3225#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3225","ead_ssi":"viblbv_repositories_2_resources_3225","_root_":"viblbv_repositories_2_resources_3225","_nest_parent_":"viblbv_repositories_2_resources_3225","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3225.xml","title_filing_ssi":"Educational Cookery Collection","title_ssm":["Educational Cookery Collection"],"title_tesim":["Educational Cookery Collection"],"unitdate_ssm":["1880-1969, n.d."],"unitdate_other_ssim":["1880-1969, n.d."],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.032"],"text":["Ms.2017.032","Educational Cookery Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets","The collection is open for research.","Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).","The Adams \u0026 Westlake Manf'g Co. [Baking Matinees card.]","Albany Cooking School. [Concert program.] 1880.","American Academy of Nutrition. \"Foods for Books and Girls.\"","American Academy of Nutrition. \"Box Lunches for School.\" (2 copies)","American Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" ","Ashland Independent. [Cooking school flyer with recipes.] 1940.","Boston Cooking School. [Flyer of upcoming classes.]","Boston Cooking School. [Free lectures in cookery advertisement.]","Boston Cooking School. [Lesson XI: Stews.] 1888.","College of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.","D. \u0026 L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.","General Foods. \"Cooking School of the Air.\" ","General Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.","\"Giuliano Bugialli's Cooking in Florence.\" ","The Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.","\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:","The Hartford Courant. [Cooking school advertisement.] 1936.","H. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" ","H. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"","John Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"","Jordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936","Meriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]","Miss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"","Miss Farmer's School of Cookery. [Catalog.]","Miss Farmer's School of Cookery. [Catalog with 1921 flyer.]","Miss Farmer's School of Cookery. [Catalog.] c.1970s?","National Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.","New York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.","New York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. ","New York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.","New York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.","New York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. ","New York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026 Sweet Yeast Breads.\" July 1955.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.","New York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.","Orpheum Theatre Cooking School. [Flyers.] c.1940-1941.","Page, Ann. \"Household Arts.\" No. 31. (2 copies)","Parloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.","Postum Company, Inc. \"The School Lunch.\" ","Prot. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.","Robb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. ","Spice Islands Company. \"Charts and Recipes.\" 1950.","Swift \u0026 Company. \"Sweets with Allsweet.\"","Swift \u0026 Company. \"Let's Eat Outdoors.\"","U.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.","U.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","U.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.","University of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.","University of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.","University of Toronto. \"Household Science, Session 1911-1912.\" ","University of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.","Wiley, Nan. \"21 Day Wine.\"","Women's Educational and Industrial Union. [Bolyston Restaurant menu.]","Group of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026 Cafeteria (Rochester, MN) menu; envelope.","Bound collection of cooking lessons (I-XXIV) with extensive handwritten notations.","\"Sunday Dinners and Babies\" flyer.","The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.","This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900 How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School] New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884. An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887. Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School] Cookery in the Public Schools, 1890. The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series] 100 Choicest Recipes for Cooking, 1892. Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892. Cooking School Recipes, 1893, plus handwritten apple cake recipe.  The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890. Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School] High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000 Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900? Cooking Made Easy, c.1905? Gathered Treasures, 1906.  Good Luncheons for Rural Schools without a Kitchen, 1906. Freehand Cooking on Scientific Principles, 1910. Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute] Some More Good Things to Eat, 1911. Household and Science Arts, 1913. Cooking: Book One, 1914. [Muncie Normal Institute)] Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914. Laboratory Cook Book. 1914. [Worcester Domestic Science School] Baking Powder: A Healthful Convenient Leavening Agent, 1915. Domestic Science Book II, Grade VII, 1915. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915. Low Cost Cooking, 1915. Feeding the Family, 1917. Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918. Food and Health: An Elementary Textbook of Home Making, 1918. Food and Household Management: A Textbook of the Household Arts, 1918. Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery] Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association] Cooking for Profit: Catering and Food Service Management, 1925. The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois] Housewifery: A Manual and Text Book of Practical Housekeeping, 1924.  Cookery Arts and Kitchen Management, 1924. Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925. Home Made Candies for Profit, 1926. Food Preparation, Meal Serving and Housewifery, 1934. Fortunes in Food, 1930. Savory Suggestions, 1930. Orono Cook Book, 1937. Modern Homemaker, 1938. Ten Lessons on Meat for Use in Schools, 1940. Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2] University High School Faculty Cook Book, June 1942. Careers for the Home Economist, 1943. Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948. Company Cook Book, Harriet Johnson Nursery School, 1950. Favorite Recipes of Wellesley Alumnae, c.1950? French Cookery, 1953. The Art of Cooking, 1964. Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2] Let's Throw an Italian Wine Tasting! 1978. Source Book on Some International Food Flavors of Home Economics, 1982. Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title) Batterman's Book of Mary A. Wilson's Favorite Recipes. Be a Great Cook! Brookline Public Schools Manual. Cookery Book and General Axioms for Plain Cookery. [School Board for London] A Course of Practical Lessons on Cakes and Cake Decoration. Digest of the Day. [Ward Six, PTA, Gloucester, MA] Domestic Science (Leaflets 1-28). [School District of Philadelphia] The Florence Crittenton Cook Book. [Boston School of Cookery] Food Facts and Food Fallacies. Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.] G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition). Into the Mouths of Babes. Let's All Reap Together: A Guide to Help You Put More Food on Your Plate. National School of Domestic Art and Science: Views and Interiors of Buildings. Original San Francisco Sourdough Culture Instructions. Outdoor Cooking at the Boces Environmental Education Center at Brookville. Outline of Cooking, Grades VII and VIII. Pouring Tea for Profit. [Lewis Hotel Training School] Thai Kitchen Cookery Centre. 350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.","Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2017.032"],"normalized_title_ssm":["Educational Cookery Collection"],"collection_title_tesim":["Educational Cookery Collection"],"collection_ssim":["Educational Cookery Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Educational Cookery Collection was purchased by Special Collections in April 2017. Additional materials may be added in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["1.4 Cubic Feet 1 box"],"extent_tesim":["1.4 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Ephemera","Menus","Pamphlets"],"date_range_isim":[1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eMost items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent)."],"bibliography_html_tesm":["\u003cbibref\u003eThe Adams \u0026amp; Westlake Manf'g Co. [Baking Matinees card.]\u003c/bibref\u003e","\u003cbibref\u003eAlbany Cooking School. [Concert program.] 1880.\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Foods for Books and Girls.\"\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Box Lunches for School.\" (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" \u003c/bibref\u003e","\u003cbibref\u003eAshland Independent. [Cooking school flyer with recipes.] 1940.\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Flyer of upcoming classes.]\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Free lectures in cookery advertisement.]\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Lesson XI: Stews.] 1888.\u003c/bibref\u003e","\u003cbibref\u003eCollege of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.\u003c/bibref\u003e","\u003cbibref\u003eD. \u0026amp; L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.\u003c/bibref\u003e","\u003cbibref\u003eGeneral Foods. \"Cooking School of the Air.\" \u003c/bibref\u003e","\u003cbibref\u003eGeneral Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.\u003c/bibref\u003e","\u003cbibref\u003e\"Giuliano Bugialli's Cooking in Florence.\" \u003c/bibref\u003e","\u003cbibref\u003eThe Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:\u003c/bibref\u003e","\u003cbibref\u003eThe Hartford Courant. [Cooking school advertisement.] 1936.\u003c/bibref\u003e","\u003cbibref\u003eH. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" \u003c/bibref\u003e","\u003cbibref\u003eH. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"\u003c/bibref\u003e","\u003cbibref\u003eJohn Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"\u003c/bibref\u003e","\u003cbibref\u003eJordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936\u003c/bibref\u003e","\u003cbibref\u003eMeriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog with 1921 flyer.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog.] c.1970s?\u003c/bibref\u003e","\u003cbibref\u003eNational Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. \u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. \u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026amp; Sweet Yeast Breads.\" July 1955.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.\u003c/bibref\u003e","\u003cbibref\u003eOrpheum Theatre Cooking School. [Flyers.] c.1940-1941.\u003c/bibref\u003e","\u003cbibref\u003ePage, Ann. \"Household Arts.\" No. 31. (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eParloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.\u003c/bibref\u003e","\u003cbibref\u003ePostum Company, Inc. \"The School Lunch.\" \u003c/bibref\u003e","\u003cbibref\u003eProt. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.\u003c/bibref\u003e","\u003cbibref\u003eRobb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. \u003c/bibref\u003e","\u003cbibref\u003eSpice Islands Company. \"Charts and Recipes.\" 1950.\u003c/bibref\u003e","\u003cbibref\u003eSwift \u0026amp; Company. \"Sweets with Allsweet.\"\u003c/bibref\u003e","\u003cbibref\u003eSwift \u0026amp; Company. \"Let's Eat Outdoors.\"\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of Toronto. \"Household Science, Session 1911-1912.\" \u003c/bibref\u003e","\u003cbibref\u003eUniversity of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.\u003c/bibref\u003e","\u003cbibref\u003eWiley, Nan. \"21 Day Wine.\"\u003c/bibref\u003e","\u003cbibref\u003eWomen's Educational and Industrial Union. [Bolyston Restaurant menu.]\u003c/bibref\u003e","\u003cbibref\u003eGroup of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026amp; Cafeteria (Rochester, MN) menu; envelope.\u003c/bibref\u003e","\u003cbibref\u003eBound collection of cooking lessons (I-XXIV) with extensive handwritten notations.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunday Dinners and Babies\" flyer.\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["The Adams \u0026 Westlake Manf'g Co. [Baking Matinees card.]","Albany Cooking School. [Concert program.] 1880.","American Academy of Nutrition. \"Foods for Books and Girls.\"","American Academy of Nutrition. \"Box Lunches for School.\" (2 copies)","American Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" ","Ashland Independent. [Cooking school flyer with recipes.] 1940.","Boston Cooking School. [Flyer of upcoming classes.]","Boston Cooking School. [Free lectures in cookery advertisement.]","Boston Cooking School. [Lesson XI: Stews.] 1888.","College of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.","D. \u0026 L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.","General Foods. \"Cooking School of the Air.\" ","General Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.","\"Giuliano Bugialli's Cooking in Florence.\" ","The Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.","\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:","The Hartford Courant. [Cooking school advertisement.] 1936.","H. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" ","H. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"","John Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"","Jordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936","Meriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]","Miss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"","Miss Farmer's School of Cookery. [Catalog.]","Miss Farmer's School of Cookery. [Catalog with 1921 flyer.]","Miss Farmer's School of Cookery. [Catalog.] c.1970s?","National Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.","New York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.","New York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. ","New York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.","New York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.","New York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. ","New York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026 Sweet Yeast Breads.\" July 1955.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.","New York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.","Orpheum Theatre Cooking School. [Flyers.] c.1940-1941.","Page, Ann. \"Household Arts.\" No. 31. (2 copies)","Parloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.","Postum Company, Inc. \"The School Lunch.\" ","Prot. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.","Robb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. ","Spice Islands Company. \"Charts and Recipes.\" 1950.","Swift \u0026 Company. \"Sweets with Allsweet.\"","Swift \u0026 Company. \"Let's Eat Outdoors.\"","U.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.","U.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","U.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.","University of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.","University of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.","University of Toronto. \"Household Science, Session 1911-1912.\" ","University of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.","Wiley, Nan. \"21 Day Wine.\"","Women's Educational and Industrial Union. [Bolyston Restaurant menu.]","Group of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026 Cafeteria (Rochester, MN) menu; envelope.","Bound collection of cooking lessons (I-XXIV) with extensive handwritten notations.","\"Sunday Dinners and Babies\" flyer."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.\u003c/p\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePre-1900\u003c/head\u003e\n      \u003citem\u003eHow We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\u003c/item\u003e\n      \u003citem\u003eNew York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\u003c/item\u003e\n      \u003citem\u003eAn Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\u003c/item\u003e\n      \u003citem\u003eQuestion and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\u003c/item\u003e\n      \u003citem\u003eCookery in the Public Schools, 1890.\u003c/item\u003e\n      \u003citem\u003eThe Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\u003c/item\u003e\n      \u003citem\u003e100 Choicest Recipes for Cooking, 1892.\u003c/item\u003e\n      \u003citem\u003eSouvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\u003c/item\u003e\n      \u003citem\u003eCooking School Recipes, 1893, plus handwritten apple cake recipe. \u003c/item\u003e\n      \u003citem\u003eThe Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\u003c/item\u003e\n      \u003citem\u003eJaynes \u0026amp; Co's Economical Cook Book, 1895. [Boston Cooking School]\u003c/item\u003e\n      \u003citem\u003eHigh Class Cookery Recipes, 1897. [National Training School of Cookery]\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003e1900-2000\u003c/head\u003e\n      \u003citem\u003eAunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\u003c/item\u003e\n      \u003citem\u003eCooking Made Easy, c.1905?\u003c/item\u003e\n      \u003citem\u003eGathered Treasures, 1906. \u003c/item\u003e\n      \u003citem\u003eGood Luncheons for Rural Schools without a Kitchen, 1906.\u003c/item\u003e\n      \u003citem\u003eFreehand Cooking on Scientific Principles, 1910.\u003c/item\u003e\n      \u003citem\u003eIndividual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\u003c/item\u003e\n      \u003citem\u003eSome More Good Things to Eat, 1911.\u003c/item\u003e\n      \u003citem\u003eHousehold and Science Arts, 1913.\u003c/item\u003e\n      \u003citem\u003eCooking: Book One, 1914. [Muncie Normal Institute)]\u003c/item\u003e\n      \u003citem\u003eFoods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\u003c/item\u003e\n      \u003citem\u003eLaboratory Cook Book. 1914. [Worcester Domestic Science School]\u003c/item\u003e\n      \u003citem\u003eBaking Powder: A Healthful Convenient Leavening Agent, 1915.\u003c/item\u003e\n      \u003citem\u003eDomestic Science Book II, Grade VII, 1915.\u003c/item\u003e\n      \u003citem\u003eElements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\u003c/item\u003e\n      \u003citem\u003eLow Cost Cooking, 1915.\u003c/item\u003e\n      \u003citem\u003eFeeding the Family, 1917.\u003c/item\u003e\n      \u003citem\u003eEducational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Health: An Elementary Textbook of Home Making, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Household Management: A Textbook of the Household Arts, 1918.\u003c/item\u003e\n      \u003citem\u003eFood Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\u003c/item\u003e\n      \u003citem\u003eRecipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\u003c/item\u003e\n      \u003citem\u003eCooking for Profit: Catering and Food Service Management, 1925.\u003c/item\u003e\n      \u003citem\u003eThe Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\u003c/item\u003e\n      \u003citem\u003eHousewifery: A Manual and Text Book of Practical Housekeeping, 1924. \u003c/item\u003e\n      \u003citem\u003eCookery Arts and Kitchen Management, 1924.\u003c/item\u003e\n      \u003citem\u003eFood: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\u003c/item\u003e\n      \u003citem\u003eHome Made Candies for Profit, 1926.\u003c/item\u003e\n      \u003citem\u003eFood Preparation, Meal Serving and Housewifery, 1934.\u003c/item\u003e\n      \u003citem\u003eFortunes in Food, 1930.\u003c/item\u003e\n      \u003citem\u003eSavory Suggestions, 1930.\u003c/item\u003e\n      \u003citem\u003eOrono Cook Book, 1937.\u003c/item\u003e\n      \u003citem\u003eModern Homemaker, 1938.\u003c/item\u003e\n      \u003citem\u003eTen Lessons on Meat for Use in Schools, 1940.\u003c/item\u003e\n      \u003citem\u003eContinued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eUniversity High School Faculty Cook Book, June 1942.\u003c/item\u003e\n      \u003citem\u003eCareers for the Home Economist, 1943.\u003c/item\u003e\n      \u003citem\u003eBatter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\u003c/item\u003e\n      \u003citem\u003eCompany Cook Book, Harriet Johnson Nursery School, 1950.\u003c/item\u003e\n      \u003citem\u003eFavorite Recipes of Wellesley Alumnae, c.1950?\u003c/item\u003e\n      \u003citem\u003eFrench Cookery, 1953.\u003c/item\u003e\n      \u003citem\u003eThe Art of Cooking, 1964.\u003c/item\u003e\n      \u003citem\u003eFast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eLet's Throw an Italian Wine Tasting! 1978.\u003c/item\u003e\n      \u003citem\u003eSource Book on Some International Food Flavors of Home Economics, 1982.\u003c/item\u003e\n      \u003citem\u003eStep-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eUndated (organized alphabetically by title)\u003c/head\u003e\n      \u003citem\u003eBatterman's Book of Mary A. Wilson's Favorite Recipes.\u003c/item\u003e\n      \u003citem\u003eBe a Great Cook!\u003c/item\u003e\n      \u003citem\u003eBrookline Public Schools Manual.\u003c/item\u003e\n      \u003citem\u003eCookery Book and General Axioms for Plain Cookery. [School Board for London]\u003c/item\u003e\n      \u003citem\u003eA Course of Practical Lessons on Cakes and Cake Decoration.\u003c/item\u003e\n      \u003citem\u003eDigest of the Day. [Ward Six, PTA, Gloucester, MA]\u003c/item\u003e\n      \u003citem\u003eDomestic Science (Leaflets 1-28). [School District of Philadelphia]\u003c/item\u003e\n      \u003citem\u003eThe Florence Crittenton Cook Book. [Boston School of Cookery]\u003c/item\u003e\n      \u003citem\u003eFood Facts and Food Fallacies.\u003c/item\u003e\n      \u003citem\u003eFood...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\u003c/item\u003e\n      \u003citem\u003eG.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\u003c/item\u003e\n      \u003citem\u003eInto the Mouths of Babes.\u003c/item\u003e\n      \u003citem\u003eLet's All Reap Together: A Guide to Help You Put More Food on Your Plate.\u003c/item\u003e\n      \u003citem\u003eNational School of Domestic Art and Science: Views and Interiors of Buildings.\u003c/item\u003e\n      \u003citem\u003eOriginal San Francisco Sourdough Culture Instructions.\u003c/item\u003e\n      \u003citem\u003eOutdoor Cooking at the Boces Environmental Education Center at Brookville.\u003c/item\u003e\n      \u003citem\u003eOutline of Cooking, Grades VII and VIII.\u003c/item\u003e\n      \u003citem\u003ePouring Tea for Profit. [Lewis Hotel Training School]\u003c/item\u003e\n      \u003citem\u003eThai Kitchen Cookery Centre.\u003c/item\u003e\n      \u003citem\u003e350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.\u003c/item\u003e\n    \u003c/list\u003e"],"separatedmaterial_heading_ssm":["Separated Materials (Books)"],"separatedmaterial_tesim":["This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900 How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School] New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884. An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887. Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School] Cookery in the Public Schools, 1890. The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series] 100 Choicest Recipes for Cooking, 1892. Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892. Cooking School Recipes, 1893, plus handwritten apple cake recipe.  The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890. Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School] High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000 Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900? Cooking Made Easy, c.1905? Gathered Treasures, 1906.  Good Luncheons for Rural Schools without a Kitchen, 1906. Freehand Cooking on Scientific Principles, 1910. Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute] Some More Good Things to Eat, 1911. Household and Science Arts, 1913. Cooking: Book One, 1914. [Muncie Normal Institute)] Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914. Laboratory Cook Book. 1914. [Worcester Domestic Science School] Baking Powder: A Healthful Convenient Leavening Agent, 1915. Domestic Science Book II, Grade VII, 1915. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915. Low Cost Cooking, 1915. Feeding the Family, 1917. Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918. Food and Health: An Elementary Textbook of Home Making, 1918. Food and Household Management: A Textbook of the Household Arts, 1918. Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery] Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association] Cooking for Profit: Catering and Food Service Management, 1925. The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois] Housewifery: A Manual and Text Book of Practical Housekeeping, 1924.  Cookery Arts and Kitchen Management, 1924. Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925. Home Made Candies for Profit, 1926. Food Preparation, Meal Serving and Housewifery, 1934. Fortunes in Food, 1930. Savory Suggestions, 1930. Orono Cook Book, 1937. Modern Homemaker, 1938. Ten Lessons on Meat for Use in Schools, 1940. Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2] University High School Faculty Cook Book, June 1942. Careers for the Home Economist, 1943. Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948. Company Cook Book, Harriet Johnson Nursery School, 1950. Favorite Recipes of Wellesley Alumnae, c.1950? French Cookery, 1953. The Art of Cooking, 1964. Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2] Let's Throw an Italian Wine Tasting! 1978. Source Book on Some International Food Flavors of Home Economics, 1982. Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title) Batterman's Book of Mary A. Wilson's Favorite Recipes. Be a Great Cook! Brookline Public Schools Manual. Cookery Book and General Axioms for Plain Cookery. [School Board for London] A Course of Practical Lessons on Cakes and Cake Decoration. Digest of the Day. [Ward Six, PTA, Gloucester, MA] Domestic Science (Leaflets 1-28). [School District of Philadelphia] The Florence Crittenton Cook Book. [Boston School of Cookery] Food Facts and Food Fallacies. Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.] G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition). Into the Mouths of Babes. Let's All Reap Together: A Guide to Help You Put More Food on Your Plate. National School of Domestic Art and Science: Views and Interiors of Buildings. Original San Francisco Sourdough Culture Instructions. Outdoor Cooking at the Boces Environmental Education Center at Brookville. Outline of Cooking, Grades VII and VIII. Pouring Tea for Profit. [Lewis Hotel Training School] Thai Kitchen Cookery Centre. 350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_fd3a110303190531f735e3255820bcb7\" label=\"Abstract\"\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.\u003c/abstract\u003e"],"abstract_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":16,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:30:51.143Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3225","ead_ssi":"viblbv_repositories_2_resources_3225","_root_":"viblbv_repositories_2_resources_3225","_nest_parent_":"viblbv_repositories_2_resources_3225","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3225.xml","title_filing_ssi":"Educational Cookery Collection","title_ssm":["Educational Cookery Collection"],"title_tesim":["Educational Cookery Collection"],"unitdate_ssm":["1880-1969, n.d."],"unitdate_other_ssim":["1880-1969, n.d."],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.032"],"text":["Ms.2017.032","Educational Cookery Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets","The collection is open for research.","Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).","The Adams \u0026 Westlake Manf'g Co. [Baking Matinees card.]","Albany Cooking School. [Concert program.] 1880.","American Academy of Nutrition. \"Foods for Books and Girls.\"","American Academy of Nutrition. \"Box Lunches for School.\" (2 copies)","American Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" ","Ashland Independent. [Cooking school flyer with recipes.] 1940.","Boston Cooking School. [Flyer of upcoming classes.]","Boston Cooking School. [Free lectures in cookery advertisement.]","Boston Cooking School. [Lesson XI: Stews.] 1888.","College of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.","D. \u0026 L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.","General Foods. \"Cooking School of the Air.\" ","General Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.","\"Giuliano Bugialli's Cooking in Florence.\" ","The Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.","\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:","The Hartford Courant. [Cooking school advertisement.] 1936.","H. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" ","H. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"","John Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"","Jordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936","Meriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]","Miss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"","Miss Farmer's School of Cookery. [Catalog.]","Miss Farmer's School of Cookery. [Catalog with 1921 flyer.]","Miss Farmer's School of Cookery. [Catalog.] c.1970s?","National Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.","New York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.","New York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. ","New York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.","New York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.","New York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. ","New York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026 Sweet Yeast Breads.\" July 1955.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.","New York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.","Orpheum Theatre Cooking School. [Flyers.] c.1940-1941.","Page, Ann. \"Household Arts.\" No. 31. (2 copies)","Parloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.","Postum Company, Inc. \"The School Lunch.\" ","Prot. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.","Robb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. ","Spice Islands Company. \"Charts and Recipes.\" 1950.","Swift \u0026 Company. \"Sweets with Allsweet.\"","Swift \u0026 Company. \"Let's Eat Outdoors.\"","U.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.","U.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","U.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.","University of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.","University of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.","University of Toronto. \"Household Science, Session 1911-1912.\" ","University of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.","Wiley, Nan. \"21 Day Wine.\"","Women's Educational and Industrial Union. [Bolyston Restaurant menu.]","Group of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026 Cafeteria (Rochester, MN) menu; envelope.","Bound collection of cooking lessons (I-XXIV) with extensive handwritten notations.","\"Sunday Dinners and Babies\" flyer.","The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.","This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900 How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School] New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884. An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887. Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School] Cookery in the Public Schools, 1890. The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series] 100 Choicest Recipes for Cooking, 1892. Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892. Cooking School Recipes, 1893, plus handwritten apple cake recipe.  The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890. Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School] High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000 Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900? Cooking Made Easy, c.1905? Gathered Treasures, 1906.  Good Luncheons for Rural Schools without a Kitchen, 1906. Freehand Cooking on Scientific Principles, 1910. Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute] Some More Good Things to Eat, 1911. Household and Science Arts, 1913. Cooking: Book One, 1914. [Muncie Normal Institute)] Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914. Laboratory Cook Book. 1914. [Worcester Domestic Science School] Baking Powder: A Healthful Convenient Leavening Agent, 1915. Domestic Science Book II, Grade VII, 1915. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915. Low Cost Cooking, 1915. Feeding the Family, 1917. Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918. Food and Health: An Elementary Textbook of Home Making, 1918. Food and Household Management: A Textbook of the Household Arts, 1918. Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery] Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association] Cooking for Profit: Catering and Food Service Management, 1925. The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois] Housewifery: A Manual and Text Book of Practical Housekeeping, 1924.  Cookery Arts and Kitchen Management, 1924. Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925. Home Made Candies for Profit, 1926. Food Preparation, Meal Serving and Housewifery, 1934. Fortunes in Food, 1930. Savory Suggestions, 1930. Orono Cook Book, 1937. Modern Homemaker, 1938. Ten Lessons on Meat for Use in Schools, 1940. Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2] University High School Faculty Cook Book, June 1942. Careers for the Home Economist, 1943. Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948. Company Cook Book, Harriet Johnson Nursery School, 1950. Favorite Recipes of Wellesley Alumnae, c.1950? French Cookery, 1953. The Art of Cooking, 1964. Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2] Let's Throw an Italian Wine Tasting! 1978. Source Book on Some International Food Flavors of Home Economics, 1982. Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title) Batterman's Book of Mary A. Wilson's Favorite Recipes. Be a Great Cook! Brookline Public Schools Manual. Cookery Book and General Axioms for Plain Cookery. [School Board for London] A Course of Practical Lessons on Cakes and Cake Decoration. Digest of the Day. [Ward Six, PTA, Gloucester, MA] Domestic Science (Leaflets 1-28). [School District of Philadelphia] The Florence Crittenton Cook Book. [Boston School of Cookery] Food Facts and Food Fallacies. Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.] G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition). Into the Mouths of Babes. Let's All Reap Together: A Guide to Help You Put More Food on Your Plate. National School of Domestic Art and Science: Views and Interiors of Buildings. Original San Francisco Sourdough Culture Instructions. Outdoor Cooking at the Boces Environmental Education Center at Brookville. Outline of Cooking, Grades VII and VIII. Pouring Tea for Profit. [Lewis Hotel Training School] Thai Kitchen Cookery Centre. 350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.","Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2017.032"],"normalized_title_ssm":["Educational Cookery Collection"],"collection_title_tesim":["Educational Cookery Collection"],"collection_ssim":["Educational Cookery Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Educational Cookery Collection was purchased by Special Collections in April 2017. Additional materials may be added in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["1.4 Cubic Feet 1 box"],"extent_tesim":["1.4 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Ephemera","Menus","Pamphlets"],"date_range_isim":[1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eMost items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent)."],"bibliography_html_tesm":["\u003cbibref\u003eThe Adams \u0026amp; Westlake Manf'g Co. [Baking Matinees card.]\u003c/bibref\u003e","\u003cbibref\u003eAlbany Cooking School. [Concert program.] 1880.\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Foods for Books and Girls.\"\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Box Lunches for School.\" (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" \u003c/bibref\u003e","\u003cbibref\u003eAshland Independent. [Cooking school flyer with recipes.] 1940.\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Flyer of upcoming classes.]\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Free lectures in cookery advertisement.]\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Lesson XI: Stews.] 1888.\u003c/bibref\u003e","\u003cbibref\u003eCollege of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.\u003c/bibref\u003e","\u003cbibref\u003eD. \u0026amp; L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.\u003c/bibref\u003e","\u003cbibref\u003eGeneral Foods. \"Cooking School of the Air.\" \u003c/bibref\u003e","\u003cbibref\u003eGeneral Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.\u003c/bibref\u003e","\u003cbibref\u003e\"Giuliano Bugialli's Cooking in Florence.\" \u003c/bibref\u003e","\u003cbibref\u003eThe Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:\u003c/bibref\u003e","\u003cbibref\u003eThe Hartford Courant. [Cooking school advertisement.] 1936.\u003c/bibref\u003e","\u003cbibref\u003eH. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" \u003c/bibref\u003e","\u003cbibref\u003eH. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"\u003c/bibref\u003e","\u003cbibref\u003eJohn Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"\u003c/bibref\u003e","\u003cbibref\u003eJordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936\u003c/bibref\u003e","\u003cbibref\u003eMeriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog with 1921 flyer.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog.] c.1970s?\u003c/bibref\u003e","\u003cbibref\u003eNational Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. \u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. \u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026amp; Sweet Yeast Breads.\" July 1955.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.\u003c/bibref\u003e","\u003cbibref\u003eOrpheum Theatre Cooking School. [Flyers.] c.1940-1941.\u003c/bibref\u003e","\u003cbibref\u003ePage, Ann. \"Household Arts.\" No. 31. (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eParloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.\u003c/bibref\u003e","\u003cbibref\u003ePostum Company, Inc. \"The School Lunch.\" \u003c/bibref\u003e","\u003cbibref\u003eProt. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.\u003c/bibref\u003e","\u003cbibref\u003eRobb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. \u003c/bibref\u003e","\u003cbibref\u003eSpice Islands Company. \"Charts and Recipes.\" 1950.\u003c/bibref\u003e","\u003cbibref\u003eSwift \u0026amp; Company. \"Sweets with Allsweet.\"\u003c/bibref\u003e","\u003cbibref\u003eSwift \u0026amp; Company. \"Let's Eat Outdoors.\"\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of Toronto. \"Household Science, Session 1911-1912.\" \u003c/bibref\u003e","\u003cbibref\u003eUniversity of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.\u003c/bibref\u003e","\u003cbibref\u003eWiley, Nan. \"21 Day Wine.\"\u003c/bibref\u003e","\u003cbibref\u003eWomen's Educational and Industrial Union. [Bolyston Restaurant menu.]\u003c/bibref\u003e","\u003cbibref\u003eGroup of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026amp; Cafeteria (Rochester, MN) menu; envelope.\u003c/bibref\u003e","\u003cbibref\u003eBound collection of cooking lessons (I-XXIV) with extensive handwritten notations.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunday Dinners and Babies\" flyer.\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["The Adams \u0026 Westlake Manf'g Co. [Baking Matinees card.]","Albany Cooking School. [Concert program.] 1880.","American Academy of Nutrition. \"Foods for Books and Girls.\"","American Academy of Nutrition. \"Box Lunches for School.\" (2 copies)","American Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" ","Ashland Independent. [Cooking school flyer with recipes.] 1940.","Boston Cooking School. [Flyer of upcoming classes.]","Boston Cooking School. [Free lectures in cookery advertisement.]","Boston Cooking School. [Lesson XI: Stews.] 1888.","College of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.","D. \u0026 L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.","General Foods. \"Cooking School of the Air.\" ","General Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.","\"Giuliano Bugialli's Cooking in Florence.\" ","The Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.","\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:","The Hartford Courant. [Cooking school advertisement.] 1936.","H. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" ","H. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"","John Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"","Jordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936","Meriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]","Miss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"","Miss Farmer's School of Cookery. [Catalog.]","Miss Farmer's School of Cookery. [Catalog with 1921 flyer.]","Miss Farmer's School of Cookery. [Catalog.] c.1970s?","National Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.","New York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.","New York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. ","New York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.","New York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.","New York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. ","New York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026 Sweet Yeast Breads.\" July 1955.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.","New York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.","Orpheum Theatre Cooking School. [Flyers.] c.1940-1941.","Page, Ann. \"Household Arts.\" No. 31. (2 copies)","Parloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.","Postum Company, Inc. \"The School Lunch.\" ","Prot. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.","Robb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. ","Spice Islands Company. \"Charts and Recipes.\" 1950.","Swift \u0026 Company. \"Sweets with Allsweet.\"","Swift \u0026 Company. \"Let's Eat Outdoors.\"","U.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.","U.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","U.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.","University of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.","University of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.","University of Toronto. \"Household Science, Session 1911-1912.\" ","University of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.","Wiley, Nan. \"21 Day Wine.\"","Women's Educational and Industrial Union. [Bolyston Restaurant menu.]","Group of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026 Cafeteria (Rochester, MN) menu; envelope.","Bound collection of cooking lessons (I-XXIV) with extensive handwritten notations.","\"Sunday Dinners and Babies\" flyer."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.\u003c/p\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePre-1900\u003c/head\u003e\n      \u003citem\u003eHow We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\u003c/item\u003e\n      \u003citem\u003eNew York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\u003c/item\u003e\n      \u003citem\u003eAn Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\u003c/item\u003e\n      \u003citem\u003eQuestion and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\u003c/item\u003e\n      \u003citem\u003eCookery in the Public Schools, 1890.\u003c/item\u003e\n      \u003citem\u003eThe Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\u003c/item\u003e\n      \u003citem\u003e100 Choicest Recipes for Cooking, 1892.\u003c/item\u003e\n      \u003citem\u003eSouvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\u003c/item\u003e\n      \u003citem\u003eCooking School Recipes, 1893, plus handwritten apple cake recipe. \u003c/item\u003e\n      \u003citem\u003eThe Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\u003c/item\u003e\n      \u003citem\u003eJaynes \u0026amp; Co's Economical Cook Book, 1895. [Boston Cooking School]\u003c/item\u003e\n      \u003citem\u003eHigh Class Cookery Recipes, 1897. [National Training School of Cookery]\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003e1900-2000\u003c/head\u003e\n      \u003citem\u003eAunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\u003c/item\u003e\n      \u003citem\u003eCooking Made Easy, c.1905?\u003c/item\u003e\n      \u003citem\u003eGathered Treasures, 1906. \u003c/item\u003e\n      \u003citem\u003eGood Luncheons for Rural Schools without a Kitchen, 1906.\u003c/item\u003e\n      \u003citem\u003eFreehand Cooking on Scientific Principles, 1910.\u003c/item\u003e\n      \u003citem\u003eIndividual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\u003c/item\u003e\n      \u003citem\u003eSome More Good Things to Eat, 1911.\u003c/item\u003e\n      \u003citem\u003eHousehold and Science Arts, 1913.\u003c/item\u003e\n      \u003citem\u003eCooking: Book One, 1914. [Muncie Normal Institute)]\u003c/item\u003e\n      \u003citem\u003eFoods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\u003c/item\u003e\n      \u003citem\u003eLaboratory Cook Book. 1914. [Worcester Domestic Science School]\u003c/item\u003e\n      \u003citem\u003eBaking Powder: A Healthful Convenient Leavening Agent, 1915.\u003c/item\u003e\n      \u003citem\u003eDomestic Science Book II, Grade VII, 1915.\u003c/item\u003e\n      \u003citem\u003eElements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\u003c/item\u003e\n      \u003citem\u003eLow Cost Cooking, 1915.\u003c/item\u003e\n      \u003citem\u003eFeeding the Family, 1917.\u003c/item\u003e\n      \u003citem\u003eEducational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Health: An Elementary Textbook of Home Making, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Household Management: A Textbook of the Household Arts, 1918.\u003c/item\u003e\n      \u003citem\u003eFood Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\u003c/item\u003e\n      \u003citem\u003eRecipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\u003c/item\u003e\n      \u003citem\u003eCooking for Profit: Catering and Food Service Management, 1925.\u003c/item\u003e\n      \u003citem\u003eThe Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\u003c/item\u003e\n      \u003citem\u003eHousewifery: A Manual and Text Book of Practical Housekeeping, 1924. \u003c/item\u003e\n      \u003citem\u003eCookery Arts and Kitchen Management, 1924.\u003c/item\u003e\n      \u003citem\u003eFood: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\u003c/item\u003e\n      \u003citem\u003eHome Made Candies for Profit, 1926.\u003c/item\u003e\n      \u003citem\u003eFood Preparation, Meal Serving and Housewifery, 1934.\u003c/item\u003e\n      \u003citem\u003eFortunes in Food, 1930.\u003c/item\u003e\n      \u003citem\u003eSavory Suggestions, 1930.\u003c/item\u003e\n      \u003citem\u003eOrono Cook Book, 1937.\u003c/item\u003e\n      \u003citem\u003eModern Homemaker, 1938.\u003c/item\u003e\n      \u003citem\u003eTen Lessons on Meat for Use in Schools, 1940.\u003c/item\u003e\n      \u003citem\u003eContinued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eUniversity High School Faculty Cook Book, June 1942.\u003c/item\u003e\n      \u003citem\u003eCareers for the Home Economist, 1943.\u003c/item\u003e\n      \u003citem\u003eBatter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\u003c/item\u003e\n      \u003citem\u003eCompany Cook Book, Harriet Johnson Nursery School, 1950.\u003c/item\u003e\n      \u003citem\u003eFavorite Recipes of Wellesley Alumnae, c.1950?\u003c/item\u003e\n      \u003citem\u003eFrench Cookery, 1953.\u003c/item\u003e\n      \u003citem\u003eThe Art of Cooking, 1964.\u003c/item\u003e\n      \u003citem\u003eFast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eLet's Throw an Italian Wine Tasting! 1978.\u003c/item\u003e\n      \u003citem\u003eSource Book on Some International Food Flavors of Home Economics, 1982.\u003c/item\u003e\n      \u003citem\u003eStep-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eUndated (organized alphabetically by title)\u003c/head\u003e\n      \u003citem\u003eBatterman's Book of Mary A. Wilson's Favorite Recipes.\u003c/item\u003e\n      \u003citem\u003eBe a Great Cook!\u003c/item\u003e\n      \u003citem\u003eBrookline Public Schools Manual.\u003c/item\u003e\n      \u003citem\u003eCookery Book and General Axioms for Plain Cookery. [School Board for London]\u003c/item\u003e\n      \u003citem\u003eA Course of Practical Lessons on Cakes and Cake Decoration.\u003c/item\u003e\n      \u003citem\u003eDigest of the Day. [Ward Six, PTA, Gloucester, MA]\u003c/item\u003e\n      \u003citem\u003eDomestic Science (Leaflets 1-28). [School District of Philadelphia]\u003c/item\u003e\n      \u003citem\u003eThe Florence Crittenton Cook Book. [Boston School of Cookery]\u003c/item\u003e\n      \u003citem\u003eFood Facts and Food Fallacies.\u003c/item\u003e\n      \u003citem\u003eFood...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\u003c/item\u003e\n      \u003citem\u003eG.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\u003c/item\u003e\n      \u003citem\u003eInto the Mouths of Babes.\u003c/item\u003e\n      \u003citem\u003eLet's All Reap Together: A Guide to Help You Put More Food on Your Plate.\u003c/item\u003e\n      \u003citem\u003eNational School of Domestic Art and Science: Views and Interiors of Buildings.\u003c/item\u003e\n      \u003citem\u003eOriginal San Francisco Sourdough Culture Instructions.\u003c/item\u003e\n      \u003citem\u003eOutdoor Cooking at the Boces Environmental Education Center at Brookville.\u003c/item\u003e\n      \u003citem\u003eOutline of Cooking, Grades VII and VIII.\u003c/item\u003e\n      \u003citem\u003ePouring Tea for Profit. [Lewis Hotel Training School]\u003c/item\u003e\n      \u003citem\u003eThai Kitchen Cookery Centre.\u003c/item\u003e\n      \u003citem\u003e350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.\u003c/item\u003e\n    \u003c/list\u003e"],"separatedmaterial_heading_ssm":["Separated Materials (Books)"],"separatedmaterial_tesim":["This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900 How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School] New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884. An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887. Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School] Cookery in the Public Schools, 1890. The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series] 100 Choicest Recipes for Cooking, 1892. Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892. Cooking School Recipes, 1893, plus handwritten apple cake recipe.  The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890. Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School] High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000 Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900? Cooking Made Easy, c.1905? Gathered Treasures, 1906.  Good Luncheons for Rural Schools without a Kitchen, 1906. Freehand Cooking on Scientific Principles, 1910. Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute] Some More Good Things to Eat, 1911. Household and Science Arts, 1913. Cooking: Book One, 1914. [Muncie Normal Institute)] Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914. Laboratory Cook Book. 1914. [Worcester Domestic Science School] Baking Powder: A Healthful Convenient Leavening Agent, 1915. Domestic Science Book II, Grade VII, 1915. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915. Low Cost Cooking, 1915. Feeding the Family, 1917. Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918. Food and Health: An Elementary Textbook of Home Making, 1918. Food and Household Management: A Textbook of the Household Arts, 1918. Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery] Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association] Cooking for Profit: Catering and Food Service Management, 1925. The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois] Housewifery: A Manual and Text Book of Practical Housekeeping, 1924.  Cookery Arts and Kitchen Management, 1924. Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925. Home Made Candies for Profit, 1926. Food Preparation, Meal Serving and Housewifery, 1934. Fortunes in Food, 1930. Savory Suggestions, 1930. Orono Cook Book, 1937. Modern Homemaker, 1938. Ten Lessons on Meat for Use in Schools, 1940. Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2] University High School Faculty Cook Book, June 1942. Careers for the Home Economist, 1943. Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948. Company Cook Book, Harriet Johnson Nursery School, 1950. Favorite Recipes of Wellesley Alumnae, c.1950? French Cookery, 1953. The Art of Cooking, 1964. Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2] Let's Throw an Italian Wine Tasting! 1978. Source Book on Some International Food Flavors of Home Economics, 1982. Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title) Batterman's Book of Mary A. Wilson's Favorite Recipes. Be a Great Cook! Brookline Public Schools Manual. Cookery Book and General Axioms for Plain Cookery. [School Board for London] A Course of Practical Lessons on Cakes and Cake Decoration. Digest of the Day. [Ward Six, PTA, Gloucester, MA] Domestic Science (Leaflets 1-28). [School District of Philadelphia] The Florence Crittenton Cook Book. [Boston School of Cookery] Food Facts and Food Fallacies. Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.] G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition). Into the Mouths of Babes. Let's All Reap Together: A Guide to Help You Put More Food on Your Plate. National School of Domestic Art and Science: Views and Interiors of Buildings. Original San Francisco Sourdough Culture Instructions. Outdoor Cooking at the Boces Environmental Education Center at Brookville. Outline of Cooking, Grades VII and VIII. Pouring Tea for Profit. [Lewis Hotel Training School] Thai Kitchen Cookery Centre. 350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_fd3a110303190531f735e3255820bcb7\" label=\"Abstract\"\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.\u003c/abstract\u003e"],"abstract_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":16,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:30:51.143Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3225"}},{"id":"viblbv_repositories_2_resources_4298","type":"collection","attributes":{"title":"Menu Collection","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4298#abstract_or_scope","type":"document_value","attributes":{"value":"The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4298#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4298","ead_ssi":"viblbv_repositories_2_resources_4298","_root_":"viblbv_repositories_2_resources_4298","_nest_parent_":"viblbv_repositories_2_resources_4298","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4298.xml","title_filing_ssi":"Menu Collection","title_ssm":["Menu Collection"],"title_tesim":["Menu Collection"],"unitdate_ssm":["1939-2018"],"unitdate_inclusive_ssm":["1939-2018"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.079"],"text":["Ms.2024.079","Menu Collection","History of Food and Drink","Menus","Cookbooks","The collection is open for research.","The collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order.","Figlmüller (Vienna)","Goldener Hecht Restaurant (Vienna)","Panhans Grandhotel am Semmering bei Wien, Menükarte (Semmering-Kurort: 2000)","Gösser Bierklinik (Vienna: 1979)","Fauna (Ottawa, Ontario)","Two menus written in Chinese","M on the Bund/M at the Fringe (Shanghai/Hong Kong)","Cafe Restaurant, Palace Hotel Zagreb (Zagreb)","Esplanade Praha (Prague: 1979) (2 items)","Konditoriet Tivoli (København)","Restaurant Grøften Tivoli (København)","Felfela Garden (Cairo)","Oulun Erätupa Kaksi Korppia (Oulu) (2 items)"," Ravintola Wanha Laamanni (Porvoo)","Sallatunturin Tuvat: Ravintola Kiela (Salla)","Sundmans Krog (Helsinki)","Unknown Restaurant (2003)","Viikinkiravintola Harald, Restaurant Harald (Helsinki)","Restaurant Le Pré aux Clercs (Dijon)","Auerbachs Keller Restaurant (Leipzig)","Auerbachs Keller Restaurant (Leipzig)","Heidelberger Studentenkuss (Heidelberg)","Hofbräuhaus München (München: 2009)","Hotel Elephant Weimar (Weimar)","Interhotel Erfurter Hof (Erfurt)","Zum Ritter: Romantik Hotel und Restaurant (Heidelberg)","Apostolok (Budapest) (2 items)","Gundel (Budapest: 1994)"," Buca di Sant'Antonio (Lucca)","Trattoria alla Madonna, Blue menu (Venice)","Trattoria alla Madonna, Red menu (Venice)","Trattoria al Vecio Pozzo (Venice)","Fortune Garden (Kyoto)","Fortune Garden (Kyoto)","Kawiarnia Jama Michalika (Kraków)","Casa do Alentejo (Lisbon)","Churrasqueira O Abade (Lisbon)","Cozinha Sobre Carris","Hotel Real d'Óbidos (Óbidos)","Leão d'Ouro (Lisbon)","Pastelaria Orquídea (Amadora)","Restaurante O Abade (Torre de Moncorvo)","The Ritz Madeira (Funchal)","Pr'Skelet (Ljubljana)","Hotel Hyundai (Ulsan)","Hostal Abat Cisneros (Barcelona)","Hotel Gaudí (Barcelona)","Norai (Son Servera, Majorca)","Restaurante Botín (Madrid) (2 items)","Robles (3 menus)","Grythyttans Gästgivaregård (Grythyttan: 1993)","Restaurang Landet (Hägersten)","Konyali (Istanbul: 1998)","The Ahwahnee (Yosemite National Park, California)","Antoine's Restaurant (New Orleans, Louisiana: 2018)","Brasserie Les Halles (New York City, New York)","The Cameo Room, The Martha Washington Inn (Abingdon, Virginia)","Chez Panisse (Berkeley, California: 1991) (3 items)","China First Restaurant (Palo Alto, California)","Christiana Campbell's Tavern (Williamsburg, Virginia)","The Courtyard Restaurant, the Catered Affair at the Boston Public Library (Boston, Massachusetts)","Draper's, The Greenbrier America's Resort (White Sulphur Springs, West Virginia)","The Fairway Grill, Meadowood Napa Valley (St. Helena, California: 1989)","The French Laundry (Yountville, California: 2006)","Gilded Unicorn (Spokane, Washington)","Haussner's Restaurant (Baltimore, Maryland: 1996) (2 items)","The Homestead, Sunday Breakfast","Hotel Algonquin (New York City, New York)","The Hotel Strasburg (Strasburg, Virginia)","In-Fusion, The Greenbrier Resort (White Sulphur Springs, West Virginia)","Inland Pacific Kitchen (Spokane, Washington: 2018)","Jeanty at Jack's (San Francisco, California)","Joe's Seafood Prime Steak \u0026 Stone Crab (Chicago, Illinois)","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2009)","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2010)","Keens Steakhouse: Cocktails (New York City, New York)","Keens Steakhouse: Thanksgiving (New York City, New York: 2011)","King's Arms Tavern (Williamsburg, Virginia)","King's Arms Tavern: Midday Fare (Williamsburg, Virginia)","Land Thai Kitchen (New York City, New York)","Le Bernardin (New York City, New York)","Locke-Ober (Boston, Massachusetts: 1939)","Log Haven of Millcreek Canyon (Salkt Lake City, Utah) (2 items)","Manka's Czech Restaurant (Iverness, California)","Mayflower Cafe and Pastry Shop (Salt Lake City, Utah)","Middleton Publick Tavern Lunch Menu (Annapolis, Maryland)","Napoleon House (New Orleans, Louisiana: 2018) ","Nha Hang Pho Viet Huong Fine Vietnamese Cuisine (New York City, New York)","Restaurant El Jibarito (San Juan, Puerto Rico)","Roy's Poipu Bar \u0026 Grill (Koloa, Hawaiʻi, 2004)","Smack Shack (Minneapolils, Minnesota)","St. Honoré Boulangerie (Portland, Oregon)","Submarine Galley (Cincinnati, Ohio)","Tadich Grill (San Francisco, California: 2004)","Tadich Grill (San Francisco, California: 2006)","Trattoria L'incontro (New York City, New York)","Union Oyster House (Boston, Massachusetts) ","Wild Ginger: Sushi: Asian Cuisine (New York City, New York)","Columbia University Franz Liszt Conference Dinner (New York City, New York: 2011)","Cafe G, Isabella Stewart Gardner Museum (Boston, Massachusetts: 2012)","Ghirardelli Chocolate Manufactory \u0026 Soda Fountain ","Grand Central Oyster Bar \u0026 Restaurant (New York City, New York: 2008) (2 items)","Grand Central Oyster Bar \u0026 Restaurant (New York City, New York)","Keens Steakhouse","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2011)","Locke-Ober (Boston, Massachusetts: 2012)","Sazerac Alley (Fargo, North Dakota)","Picasso","Alexander Nevski Restaurant (Helsinki, Finland)","Havis Amanda Restaurant (Helsinki, Finland)","Gengisskráning (Exchange Rate), Central Bank of Iceland (1979)","Recipes from King's Arms Tavern (Williamsburg, Virginia, United States)","The guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Menu Collection was completed in August 2024.","The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank. ","Series I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more. ","Series II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values. ","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.","Special Collections and University Archives, Virginia Tech","Materials in this collection are primarily in English, but include multiple languages."],"unitid_tesim":["Ms.2024.079"],"normalized_title_ssm":["Menu Collection"],"collection_title_tesim":["Menu Collection"],"collection_ssim":["Menu Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was donated to Special Collection in December 2019."],"access_subjects_ssim":["History of Food and Drink","Menus","Cookbooks"],"access_subjects_ssm":["History of Food and Drink","Menus","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.8 Cubic Feet 2 boxes"],"extent_tesim":["0.8 Cubic Feet 2 boxes"],"genreform_ssim":["Menus","Cookbooks"],"date_range_isim":[1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013,2014,2015,2016,2017,2018],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order."],"bibliography_html_tesm":["\u003cbibref\u003eFiglmüller (Vienna)\u003c/bibref\u003e","\u003cbibref\u003eGoldener Hecht Restaurant (Vienna)\u003c/bibref\u003e","\u003cbibref\u003ePanhans Grandhotel am Semmering bei Wien, Menükarte (Semmering-Kurort: 2000)\u003c/bibref\u003e","\u003cbibref\u003eGösser Bierklinik (Vienna: 1979)\u003c/bibref\u003e","\u003cbibref\u003eFauna (Ottawa, Ontario)\u003c/bibref\u003e","\u003cbibref\u003eTwo menus written in Chinese\u003c/bibref\u003e","\u003cbibref\u003eM on the Bund/M at the Fringe (Shanghai/Hong Kong)\u003c/bibref\u003e","\u003cbibref\u003eCafe Restaurant, Palace Hotel Zagreb (Zagreb)\u003c/bibref\u003e","\u003cbibref\u003eEsplanade Praha (Prague: 1979) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eKonditoriet Tivoli (København)\u003c/bibref\u003e","\u003cbibref\u003eRestaurant Grøften Tivoli (København)\u003c/bibref\u003e","\u003cbibref\u003eFelfela Garden (Cairo)\u003c/bibref\u003e","\u003cbibref\u003eOulun Erätupa Kaksi Korppia (Oulu) (2 items)\u003c/bibref\u003e","\u003cbibref\u003e Ravintola Wanha Laamanni (Porvoo)\u003c/bibref\u003e","\u003cbibref\u003eSallatunturin Tuvat: Ravintola Kiela (Salla)\u003c/bibref\u003e","\u003cbibref\u003eSundmans Krog (Helsinki)\u003c/bibref\u003e","\u003cbibref\u003eUnknown Restaurant (2003)\u003c/bibref\u003e","\u003cbibref\u003eViikinkiravintola Harald, Restaurant Harald (Helsinki)\u003c/bibref\u003e","\u003cbibref\u003eRestaurant Le Pré aux Clercs (Dijon)\u003c/bibref\u003e","\u003cbibref\u003eAuerbachs Keller Restaurant (Leipzig)\u003c/bibref\u003e","\u003cbibref\u003eAuerbachs Keller Restaurant (Leipzig)\u003c/bibref\u003e","\u003cbibref\u003eHeidelberger Studentenkuss (Heidelberg)\u003c/bibref\u003e","\u003cbibref\u003eHofbräuhaus München (München: 2009)\u003c/bibref\u003e","\u003cbibref\u003eHotel Elephant Weimar (Weimar)\u003c/bibref\u003e","\u003cbibref\u003eInterhotel Erfurter Hof (Erfurt)\u003c/bibref\u003e","\u003cbibref\u003eZum Ritter: Romantik Hotel und Restaurant (Heidelberg)\u003c/bibref\u003e","\u003cbibref\u003eApostolok (Budapest) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eGundel (Budapest: 1994)\u003c/bibref\u003e","\u003cbibref\u003e Buca di Sant'Antonio (Lucca)\u003c/bibref\u003e","\u003cbibref\u003eTrattoria alla Madonna, Blue menu (Venice)\u003c/bibref\u003e","\u003cbibref\u003eTrattoria alla Madonna, Red menu (Venice)\u003c/bibref\u003e","\u003cbibref\u003eTrattoria al Vecio Pozzo (Venice)\u003c/bibref\u003e","\u003cbibref\u003eFortune Garden (Kyoto)\u003c/bibref\u003e","\u003cbibref\u003eFortune Garden (Kyoto)\u003c/bibref\u003e","\u003cbibref\u003eKawiarnia Jama Michalika (Kraków)\u003c/bibref\u003e","\u003cbibref\u003eCasa do Alentejo (Lisbon)\u003c/bibref\u003e","\u003cbibref\u003eChurrasqueira O Abade (Lisbon)\u003c/bibref\u003e","\u003cbibref\u003eCozinha Sobre Carris\u003c/bibref\u003e","\u003cbibref\u003eHotel Real d'Óbidos (Óbidos)\u003c/bibref\u003e","\u003cbibref\u003eLeão d'Ouro (Lisbon)\u003c/bibref\u003e","\u003cbibref\u003ePastelaria Orquídea (Amadora)\u003c/bibref\u003e","\u003cbibref\u003eRestaurante O Abade (Torre de Moncorvo)\u003c/bibref\u003e","\u003cbibref\u003eThe Ritz Madeira (Funchal)\u003c/bibref\u003e","\u003cbibref\u003ePr'Skelet (Ljubljana)\u003c/bibref\u003e","\u003cbibref\u003eHotel Hyundai (Ulsan)\u003c/bibref\u003e","\u003cbibref\u003eHostal Abat Cisneros (Barcelona)\u003c/bibref\u003e","\u003cbibref\u003eHotel Gaudí (Barcelona)\u003c/bibref\u003e","\u003cbibref\u003eNorai (Son Servera, Majorca)\u003c/bibref\u003e","\u003cbibref\u003eRestaurante Botín (Madrid) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eRobles (3 menus)\u003c/bibref\u003e","\u003cbibref\u003eGrythyttans Gästgivaregård (Grythyttan: 1993)\u003c/bibref\u003e","\u003cbibref\u003eRestaurang Landet (Hägersten)\u003c/bibref\u003e","\u003cbibref\u003eKonyali (Istanbul: 1998)\u003c/bibref\u003e","\u003cbibref\u003eThe Ahwahnee (Yosemite National Park, California)\u003c/bibref\u003e","\u003cbibref\u003eAntoine's Restaurant (New Orleans, Louisiana: 2018)\u003c/bibref\u003e","\u003cbibref\u003eBrasserie Les Halles (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eThe Cameo Room, The Martha Washington Inn (Abingdon, Virginia)\u003c/bibref\u003e","\u003cbibref\u003eChez Panisse (Berkeley, California: 1991) (3 items)\u003c/bibref\u003e","\u003cbibref\u003eChina First Restaurant (Palo Alto, California)\u003c/bibref\u003e","\u003cbibref\u003eChristiana Campbell's Tavern (Williamsburg, Virginia)\u003c/bibref\u003e","\u003cbibref\u003eThe Courtyard Restaurant, the Catered Affair at the Boston Public Library (Boston, Massachusetts)\u003c/bibref\u003e","\u003cbibref\u003eDraper's, The Greenbrier America's Resort (White Sulphur Springs, West Virginia)\u003c/bibref\u003e","\u003cbibref\u003eThe Fairway Grill, Meadowood Napa Valley (St. Helena, California: 1989)\u003c/bibref\u003e","\u003cbibref\u003eThe French Laundry (Yountville, California: 2006)\u003c/bibref\u003e","\u003cbibref\u003eGilded Unicorn (Spokane, Washington)\u003c/bibref\u003e","\u003cbibref\u003eHaussner's Restaurant (Baltimore, Maryland: 1996) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eThe Homestead, Sunday Breakfast\u003c/bibref\u003e","\u003cbibref\u003eHotel Algonquin (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eThe Hotel Strasburg (Strasburg, Virginia)\u003c/bibref\u003e","\u003cbibref\u003eIn-Fusion, The Greenbrier Resort (White Sulphur Springs, West Virginia)\u003c/bibref\u003e","\u003cbibref\u003eInland Pacific Kitchen (Spokane, Washington: 2018)\u003c/bibref\u003e","\u003cbibref\u003eJeanty at Jack's (San Francisco, California)\u003c/bibref\u003e","\u003cbibref\u003eJoe's Seafood Prime Steak \u0026amp; Stone Crab (Chicago, Illinois)\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2009)\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2010)\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse: Cocktails (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse: Thanksgiving (New York City, New York: 2011)\u003c/bibref\u003e","\u003cbibref\u003eKing's Arms Tavern (Williamsburg, Virginia)\u003c/bibref\u003e","\u003cbibref\u003eKing's Arms Tavern: Midday Fare (Williamsburg, Virginia)\u003c/bibref\u003e","\u003cbibref\u003eLand Thai Kitchen (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eLe Bernardin (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eLocke-Ober (Boston, Massachusetts: 1939)\u003c/bibref\u003e","\u003cbibref\u003eLog Haven of Millcreek Canyon (Salkt Lake City, Utah) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eManka's Czech Restaurant (Iverness, California)\u003c/bibref\u003e","\u003cbibref\u003eMayflower Cafe and Pastry Shop (Salt Lake City, Utah)\u003c/bibref\u003e","\u003cbibref\u003eMiddleton Publick Tavern Lunch Menu (Annapolis, Maryland)\u003c/bibref\u003e","\u003cbibref\u003eNapoleon House (New Orleans, Louisiana: 2018) \u003c/bibref\u003e","\u003cbibref\u003eNha Hang Pho Viet Huong Fine Vietnamese Cuisine (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eRestaurant El Jibarito (San Juan, Puerto Rico)\u003c/bibref\u003e","\u003cbibref\u003eRoy's Poipu Bar \u0026amp; Grill (Koloa, Hawaiʻi, 2004)\u003c/bibref\u003e","\u003cbibref\u003eSmack Shack (Minneapolils, Minnesota)\u003c/bibref\u003e","\u003cbibref\u003eSt. Honoré Boulangerie (Portland, Oregon)\u003c/bibref\u003e","\u003cbibref\u003eSubmarine Galley (Cincinnati, Ohio)\u003c/bibref\u003e","\u003cbibref\u003eTadich Grill (San Francisco, California: 2004)\u003c/bibref\u003e","\u003cbibref\u003eTadich Grill (San Francisco, California: 2006)\u003c/bibref\u003e","\u003cbibref\u003eTrattoria L'incontro (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eUnion Oyster House (Boston, Massachusetts) \u003c/bibref\u003e","\u003cbibref\u003eWild Ginger: Sushi: Asian Cuisine (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eColumbia University Franz Liszt Conference Dinner (New York City, New York: 2011)\u003c/bibref\u003e","\u003cbibref\u003eCafe G, Isabella Stewart Gardner Museum (Boston, Massachusetts: 2012)\u003c/bibref\u003e","\u003cbibref\u003eGhirardelli Chocolate Manufactory \u0026amp; Soda Fountain \u003c/bibref\u003e","\u003cbibref\u003eGrand Central Oyster Bar \u0026amp; Restaurant (New York City, New York: 2008) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eGrand Central Oyster Bar \u0026amp; Restaurant (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2011)\u003c/bibref\u003e","\u003cbibref\u003eLocke-Ober (Boston, Massachusetts: 2012)\u003c/bibref\u003e","\u003cbibref\u003eSazerac Alley (Fargo, North Dakota)\u003c/bibref\u003e","\u003cbibref\u003ePicasso\u003c/bibref\u003e","\u003cbibref\u003eAlexander Nevski Restaurant (Helsinki, Finland)\u003c/bibref\u003e","\u003cbibref\u003eHavis Amanda Restaurant (Helsinki, Finland)\u003c/bibref\u003e","\u003cbibref\u003eGengisskráning (Exchange Rate), Central Bank of Iceland (1979)\u003c/bibref\u003e","\u003cbibref\u003eRecipes from King's Arms Tavern (Williamsburg, Virginia, United States)\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["Figlmüller (Vienna)","Goldener Hecht Restaurant (Vienna)","Panhans Grandhotel am Semmering bei Wien, Menükarte (Semmering-Kurort: 2000)","Gösser Bierklinik (Vienna: 1979)","Fauna (Ottawa, Ontario)","Two menus written in Chinese","M on the Bund/M at the Fringe (Shanghai/Hong Kong)","Cafe Restaurant, Palace Hotel Zagreb (Zagreb)","Esplanade Praha (Prague: 1979) (2 items)","Konditoriet Tivoli (København)","Restaurant Grøften Tivoli (København)","Felfela Garden (Cairo)","Oulun Erätupa Kaksi Korppia (Oulu) (2 items)"," Ravintola Wanha Laamanni (Porvoo)","Sallatunturin Tuvat: Ravintola Kiela (Salla)","Sundmans Krog (Helsinki)","Unknown Restaurant (2003)","Viikinkiravintola Harald, Restaurant Harald (Helsinki)","Restaurant Le Pré aux Clercs (Dijon)","Auerbachs Keller Restaurant (Leipzig)","Auerbachs Keller Restaurant (Leipzig)","Heidelberger Studentenkuss (Heidelberg)","Hofbräuhaus München (München: 2009)","Hotel Elephant Weimar (Weimar)","Interhotel Erfurter Hof (Erfurt)","Zum Ritter: Romantik Hotel und Restaurant (Heidelberg)","Apostolok (Budapest) (2 items)","Gundel (Budapest: 1994)"," Buca di Sant'Antonio (Lucca)","Trattoria alla Madonna, Blue menu (Venice)","Trattoria alla Madonna, Red menu (Venice)","Trattoria al Vecio Pozzo (Venice)","Fortune Garden (Kyoto)","Fortune Garden (Kyoto)","Kawiarnia Jama Michalika (Kraków)","Casa do Alentejo (Lisbon)","Churrasqueira O Abade (Lisbon)","Cozinha Sobre Carris","Hotel Real d'Óbidos (Óbidos)","Leão d'Ouro (Lisbon)","Pastelaria Orquídea (Amadora)","Restaurante O Abade (Torre de Moncorvo)","The Ritz Madeira (Funchal)","Pr'Skelet (Ljubljana)","Hotel Hyundai (Ulsan)","Hostal Abat Cisneros (Barcelona)","Hotel Gaudí (Barcelona)","Norai (Son Servera, Majorca)","Restaurante Botín (Madrid) (2 items)","Robles (3 menus)","Grythyttans Gästgivaregård (Grythyttan: 1993)","Restaurang Landet (Hägersten)","Konyali (Istanbul: 1998)","The Ahwahnee (Yosemite National Park, California)","Antoine's Restaurant (New Orleans, Louisiana: 2018)","Brasserie Les Halles (New York City, New York)","The Cameo Room, The Martha Washington Inn (Abingdon, Virginia)","Chez Panisse (Berkeley, California: 1991) (3 items)","China First Restaurant (Palo Alto, California)","Christiana Campbell's Tavern (Williamsburg, Virginia)","The Courtyard Restaurant, the Catered Affair at the Boston Public Library (Boston, Massachusetts)","Draper's, The Greenbrier America's Resort (White Sulphur Springs, West Virginia)","The Fairway Grill, Meadowood Napa Valley (St. Helena, California: 1989)","The French Laundry (Yountville, California: 2006)","Gilded Unicorn (Spokane, Washington)","Haussner's Restaurant (Baltimore, Maryland: 1996) (2 items)","The Homestead, Sunday Breakfast","Hotel Algonquin (New York City, New York)","The Hotel Strasburg (Strasburg, Virginia)","In-Fusion, The Greenbrier Resort (White Sulphur Springs, West Virginia)","Inland Pacific Kitchen (Spokane, Washington: 2018)","Jeanty at Jack's (San Francisco, California)","Joe's Seafood Prime Steak \u0026 Stone Crab (Chicago, Illinois)","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2009)","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2010)","Keens Steakhouse: Cocktails (New York City, New York)","Keens Steakhouse: Thanksgiving (New York City, New York: 2011)","King's Arms Tavern (Williamsburg, Virginia)","King's Arms Tavern: Midday Fare (Williamsburg, Virginia)","Land Thai Kitchen (New York City, New York)","Le Bernardin (New York City, New York)","Locke-Ober (Boston, Massachusetts: 1939)","Log Haven of Millcreek Canyon (Salkt Lake City, Utah) (2 items)","Manka's Czech Restaurant (Iverness, California)","Mayflower Cafe and Pastry Shop (Salt Lake City, Utah)","Middleton Publick Tavern Lunch Menu (Annapolis, Maryland)","Napoleon House (New Orleans, Louisiana: 2018) ","Nha Hang Pho Viet Huong Fine Vietnamese Cuisine (New York City, New York)","Restaurant El Jibarito (San Juan, Puerto Rico)","Roy's Poipu Bar \u0026 Grill (Koloa, Hawaiʻi, 2004)","Smack Shack (Minneapolils, Minnesota)","St. Honoré Boulangerie (Portland, Oregon)","Submarine Galley (Cincinnati, Ohio)","Tadich Grill (San Francisco, California: 2004)","Tadich Grill (San Francisco, California: 2006)","Trattoria L'incontro (New York City, New York)","Union Oyster House (Boston, Massachusetts) ","Wild Ginger: Sushi: Asian Cuisine (New York City, New York)","Columbia University Franz Liszt Conference Dinner (New York City, New York: 2011)","Cafe G, Isabella Stewart Gardner Museum (Boston, Massachusetts: 2012)","Ghirardelli Chocolate Manufactory \u0026 Soda Fountain ","Grand Central Oyster Bar \u0026 Restaurant (New York City, New York: 2008) (2 items)","Grand Central Oyster Bar \u0026 Restaurant (New York City, New York)","Keens Steakhouse","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2011)","Locke-Ober (Boston, Massachusetts: 2012)","Sazerac Alley (Fargo, North Dakota)","Picasso","Alexander Nevski Restaurant (Helsinki, Finland)","Havis Amanda Restaurant (Helsinki, Finland)","Gengisskráning (Exchange Rate), Central Bank of Iceland (1979)","Recipes from King's Arms Tavern (Williamsburg, Virginia, United States)"],"odd_html_tesm":["\u003cp\u003eThe guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Menu Collection, 1939-2018, Ms2024-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Menu Collection, 1939-2018, Ms2024-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Menu Collection was completed in August 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Menu Collection was completed in August 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank. \u003c/p\u003e\n","\u003cp\u003eSeries I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more. \u003c/p\u003e\n","\u003cp\u003eSeries II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank. ","Series I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more. ","Series II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values. "],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_cd70810d0df1dd5dc017dcad57b3eaf2\" label=\"Abstract\"\u003eThe Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.\u003c/abstract\u003e"],"abstract_tesim":["The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are primarily in English, but include multiple languages."],"total_component_count_is":33,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:02:41.556Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4298","ead_ssi":"viblbv_repositories_2_resources_4298","_root_":"viblbv_repositories_2_resources_4298","_nest_parent_":"viblbv_repositories_2_resources_4298","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4298.xml","title_filing_ssi":"Menu Collection","title_ssm":["Menu Collection"],"title_tesim":["Menu Collection"],"unitdate_ssm":["1939-2018"],"unitdate_inclusive_ssm":["1939-2018"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.079"],"text":["Ms.2024.079","Menu Collection","History of Food and Drink","Menus","Cookbooks","The collection is open for research.","The collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order.","Figlmüller (Vienna)","Goldener Hecht Restaurant (Vienna)","Panhans Grandhotel am Semmering bei Wien, Menükarte (Semmering-Kurort: 2000)","Gösser Bierklinik (Vienna: 1979)","Fauna (Ottawa, Ontario)","Two menus written in Chinese","M on the Bund/M at the Fringe (Shanghai/Hong Kong)","Cafe Restaurant, Palace Hotel Zagreb (Zagreb)","Esplanade Praha (Prague: 1979) (2 items)","Konditoriet Tivoli (København)","Restaurant Grøften Tivoli (København)","Felfela Garden (Cairo)","Oulun Erätupa Kaksi Korppia (Oulu) (2 items)"," Ravintola Wanha Laamanni (Porvoo)","Sallatunturin Tuvat: Ravintola Kiela (Salla)","Sundmans Krog (Helsinki)","Unknown Restaurant (2003)","Viikinkiravintola Harald, Restaurant Harald (Helsinki)","Restaurant Le Pré aux Clercs (Dijon)","Auerbachs Keller Restaurant (Leipzig)","Auerbachs Keller Restaurant (Leipzig)","Heidelberger Studentenkuss (Heidelberg)","Hofbräuhaus München (München: 2009)","Hotel Elephant Weimar (Weimar)","Interhotel Erfurter Hof (Erfurt)","Zum Ritter: Romantik Hotel und Restaurant (Heidelberg)","Apostolok (Budapest) (2 items)","Gundel (Budapest: 1994)"," Buca di Sant'Antonio (Lucca)","Trattoria alla Madonna, Blue menu (Venice)","Trattoria alla Madonna, Red menu (Venice)","Trattoria al Vecio Pozzo (Venice)","Fortune Garden (Kyoto)","Fortune Garden (Kyoto)","Kawiarnia Jama Michalika (Kraków)","Casa do Alentejo (Lisbon)","Churrasqueira O Abade (Lisbon)","Cozinha Sobre Carris","Hotel Real d'Óbidos (Óbidos)","Leão d'Ouro (Lisbon)","Pastelaria Orquídea (Amadora)","Restaurante O Abade (Torre de Moncorvo)","The Ritz Madeira (Funchal)","Pr'Skelet (Ljubljana)","Hotel Hyundai (Ulsan)","Hostal Abat Cisneros (Barcelona)","Hotel Gaudí (Barcelona)","Norai (Son Servera, Majorca)","Restaurante Botín (Madrid) (2 items)","Robles (3 menus)","Grythyttans Gästgivaregård (Grythyttan: 1993)","Restaurang Landet (Hägersten)","Konyali (Istanbul: 1998)","The Ahwahnee (Yosemite National Park, California)","Antoine's Restaurant (New Orleans, Louisiana: 2018)","Brasserie Les Halles (New York City, New York)","The Cameo Room, The Martha Washington Inn (Abingdon, Virginia)","Chez Panisse (Berkeley, California: 1991) (3 items)","China First Restaurant (Palo Alto, California)","Christiana Campbell's Tavern (Williamsburg, Virginia)","The Courtyard Restaurant, the Catered Affair at the Boston Public Library (Boston, Massachusetts)","Draper's, The Greenbrier America's Resort (White Sulphur Springs, West Virginia)","The Fairway Grill, Meadowood Napa Valley (St. Helena, California: 1989)","The French Laundry (Yountville, California: 2006)","Gilded Unicorn (Spokane, Washington)","Haussner's Restaurant (Baltimore, Maryland: 1996) (2 items)","The Homestead, Sunday Breakfast","Hotel Algonquin (New York City, New York)","The Hotel Strasburg (Strasburg, Virginia)","In-Fusion, The Greenbrier Resort (White Sulphur Springs, West Virginia)","Inland Pacific Kitchen (Spokane, Washington: 2018)","Jeanty at Jack's (San Francisco, California)","Joe's Seafood Prime Steak \u0026 Stone Crab (Chicago, Illinois)","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2009)","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2010)","Keens Steakhouse: Cocktails (New York City, New York)","Keens Steakhouse: Thanksgiving (New York City, New York: 2011)","King's Arms Tavern (Williamsburg, Virginia)","King's Arms Tavern: Midday Fare (Williamsburg, Virginia)","Land Thai Kitchen (New York City, New York)","Le Bernardin (New York City, New York)","Locke-Ober (Boston, Massachusetts: 1939)","Log Haven of Millcreek Canyon (Salkt Lake City, Utah) (2 items)","Manka's Czech Restaurant (Iverness, California)","Mayflower Cafe and Pastry Shop (Salt Lake City, Utah)","Middleton Publick Tavern Lunch Menu (Annapolis, Maryland)","Napoleon House (New Orleans, Louisiana: 2018) ","Nha Hang Pho Viet Huong Fine Vietnamese Cuisine (New York City, New York)","Restaurant El Jibarito (San Juan, Puerto Rico)","Roy's Poipu Bar \u0026 Grill (Koloa, Hawaiʻi, 2004)","Smack Shack (Minneapolils, Minnesota)","St. Honoré Boulangerie (Portland, Oregon)","Submarine Galley (Cincinnati, Ohio)","Tadich Grill (San Francisco, California: 2004)","Tadich Grill (San Francisco, California: 2006)","Trattoria L'incontro (New York City, New York)","Union Oyster House (Boston, Massachusetts) ","Wild Ginger: Sushi: Asian Cuisine (New York City, New York)","Columbia University Franz Liszt Conference Dinner (New York City, New York: 2011)","Cafe G, Isabella Stewart Gardner Museum (Boston, Massachusetts: 2012)","Ghirardelli Chocolate Manufactory \u0026 Soda Fountain ","Grand Central Oyster Bar \u0026 Restaurant (New York City, New York: 2008) (2 items)","Grand Central Oyster Bar \u0026 Restaurant (New York City, New York)","Keens Steakhouse","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2011)","Locke-Ober (Boston, Massachusetts: 2012)","Sazerac Alley (Fargo, North Dakota)","Picasso","Alexander Nevski Restaurant (Helsinki, Finland)","Havis Amanda Restaurant (Helsinki, Finland)","Gengisskráning (Exchange Rate), Central Bank of Iceland (1979)","Recipes from King's Arms Tavern (Williamsburg, Virginia, United States)","The guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Menu Collection was completed in August 2024.","The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank. ","Series I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more. ","Series II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values. ","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.","Special Collections and University Archives, Virginia Tech","Materials in this collection are primarily in English, but include multiple languages."],"unitid_tesim":["Ms.2024.079"],"normalized_title_ssm":["Menu Collection"],"collection_title_tesim":["Menu Collection"],"collection_ssim":["Menu Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was donated to Special Collection in December 2019."],"access_subjects_ssim":["History of Food and Drink","Menus","Cookbooks"],"access_subjects_ssm":["History of Food and Drink","Menus","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.8 Cubic Feet 2 boxes"],"extent_tesim":["0.8 Cubic Feet 2 boxes"],"genreform_ssim":["Menus","Cookbooks"],"date_range_isim":[1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013,2014,2015,2016,2017,2018],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order."],"bibliography_html_tesm":["\u003cbibref\u003eFiglmüller (Vienna)\u003c/bibref\u003e","\u003cbibref\u003eGoldener Hecht Restaurant (Vienna)\u003c/bibref\u003e","\u003cbibref\u003ePanhans Grandhotel am Semmering bei Wien, Menükarte (Semmering-Kurort: 2000)\u003c/bibref\u003e","\u003cbibref\u003eGösser Bierklinik (Vienna: 1979)\u003c/bibref\u003e","\u003cbibref\u003eFauna (Ottawa, Ontario)\u003c/bibref\u003e","\u003cbibref\u003eTwo menus written in Chinese\u003c/bibref\u003e","\u003cbibref\u003eM on the Bund/M at the Fringe (Shanghai/Hong Kong)\u003c/bibref\u003e","\u003cbibref\u003eCafe Restaurant, Palace Hotel Zagreb (Zagreb)\u003c/bibref\u003e","\u003cbibref\u003eEsplanade Praha (Prague: 1979) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eKonditoriet Tivoli (København)\u003c/bibref\u003e","\u003cbibref\u003eRestaurant Grøften Tivoli (København)\u003c/bibref\u003e","\u003cbibref\u003eFelfela Garden (Cairo)\u003c/bibref\u003e","\u003cbibref\u003eOulun Erätupa Kaksi Korppia (Oulu) (2 items)\u003c/bibref\u003e","\u003cbibref\u003e Ravintola Wanha Laamanni (Porvoo)\u003c/bibref\u003e","\u003cbibref\u003eSallatunturin Tuvat: Ravintola Kiela (Salla)\u003c/bibref\u003e","\u003cbibref\u003eSundmans Krog (Helsinki)\u003c/bibref\u003e","\u003cbibref\u003eUnknown Restaurant (2003)\u003c/bibref\u003e","\u003cbibref\u003eViikinkiravintola Harald, Restaurant Harald (Helsinki)\u003c/bibref\u003e","\u003cbibref\u003eRestaurant Le Pré aux Clercs (Dijon)\u003c/bibref\u003e","\u003cbibref\u003eAuerbachs Keller Restaurant (Leipzig)\u003c/bibref\u003e","\u003cbibref\u003eAuerbachs Keller Restaurant (Leipzig)\u003c/bibref\u003e","\u003cbibref\u003eHeidelberger Studentenkuss (Heidelberg)\u003c/bibref\u003e","\u003cbibref\u003eHofbräuhaus München (München: 2009)\u003c/bibref\u003e","\u003cbibref\u003eHotel Elephant Weimar (Weimar)\u003c/bibref\u003e","\u003cbibref\u003eInterhotel Erfurter Hof (Erfurt)\u003c/bibref\u003e","\u003cbibref\u003eZum Ritter: Romantik Hotel und Restaurant (Heidelberg)\u003c/bibref\u003e","\u003cbibref\u003eApostolok (Budapest) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eGundel (Budapest: 1994)\u003c/bibref\u003e","\u003cbibref\u003e Buca di Sant'Antonio (Lucca)\u003c/bibref\u003e","\u003cbibref\u003eTrattoria alla Madonna, Blue menu (Venice)\u003c/bibref\u003e","\u003cbibref\u003eTrattoria alla Madonna, Red menu (Venice)\u003c/bibref\u003e","\u003cbibref\u003eTrattoria al Vecio Pozzo (Venice)\u003c/bibref\u003e","\u003cbibref\u003eFortune Garden (Kyoto)\u003c/bibref\u003e","\u003cbibref\u003eFortune Garden (Kyoto)\u003c/bibref\u003e","\u003cbibref\u003eKawiarnia Jama Michalika (Kraków)\u003c/bibref\u003e","\u003cbibref\u003eCasa do Alentejo (Lisbon)\u003c/bibref\u003e","\u003cbibref\u003eChurrasqueira O Abade (Lisbon)\u003c/bibref\u003e","\u003cbibref\u003eCozinha Sobre Carris\u003c/bibref\u003e","\u003cbibref\u003eHotel Real d'Óbidos (Óbidos)\u003c/bibref\u003e","\u003cbibref\u003eLeão d'Ouro (Lisbon)\u003c/bibref\u003e","\u003cbibref\u003ePastelaria Orquídea (Amadora)\u003c/bibref\u003e","\u003cbibref\u003eRestaurante O Abade (Torre de Moncorvo)\u003c/bibref\u003e","\u003cbibref\u003eThe Ritz Madeira (Funchal)\u003c/bibref\u003e","\u003cbibref\u003ePr'Skelet (Ljubljana)\u003c/bibref\u003e","\u003cbibref\u003eHotel Hyundai (Ulsan)\u003c/bibref\u003e","\u003cbibref\u003eHostal Abat Cisneros (Barcelona)\u003c/bibref\u003e","\u003cbibref\u003eHotel Gaudí (Barcelona)\u003c/bibref\u003e","\u003cbibref\u003eNorai (Son Servera, Majorca)\u003c/bibref\u003e","\u003cbibref\u003eRestaurante Botín (Madrid) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eRobles (3 menus)\u003c/bibref\u003e","\u003cbibref\u003eGrythyttans Gästgivaregård (Grythyttan: 1993)\u003c/bibref\u003e","\u003cbibref\u003eRestaurang Landet (Hägersten)\u003c/bibref\u003e","\u003cbibref\u003eKonyali (Istanbul: 1998)\u003c/bibref\u003e","\u003cbibref\u003eThe Ahwahnee (Yosemite National Park, California)\u003c/bibref\u003e","\u003cbibref\u003eAntoine's Restaurant (New Orleans, Louisiana: 2018)\u003c/bibref\u003e","\u003cbibref\u003eBrasserie Les Halles (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eThe Cameo Room, The Martha Washington Inn (Abingdon, Virginia)\u003c/bibref\u003e","\u003cbibref\u003eChez Panisse (Berkeley, California: 1991) (3 items)\u003c/bibref\u003e","\u003cbibref\u003eChina First Restaurant (Palo Alto, California)\u003c/bibref\u003e","\u003cbibref\u003eChristiana Campbell's Tavern (Williamsburg, Virginia)\u003c/bibref\u003e","\u003cbibref\u003eThe Courtyard Restaurant, the Catered Affair at the Boston Public Library (Boston, Massachusetts)\u003c/bibref\u003e","\u003cbibref\u003eDraper's, The Greenbrier America's Resort (White Sulphur Springs, West Virginia)\u003c/bibref\u003e","\u003cbibref\u003eThe Fairway Grill, Meadowood Napa Valley (St. Helena, California: 1989)\u003c/bibref\u003e","\u003cbibref\u003eThe French Laundry (Yountville, California: 2006)\u003c/bibref\u003e","\u003cbibref\u003eGilded Unicorn (Spokane, Washington)\u003c/bibref\u003e","\u003cbibref\u003eHaussner's Restaurant (Baltimore, Maryland: 1996) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eThe Homestead, Sunday Breakfast\u003c/bibref\u003e","\u003cbibref\u003eHotel Algonquin (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eThe Hotel Strasburg (Strasburg, Virginia)\u003c/bibref\u003e","\u003cbibref\u003eIn-Fusion, The Greenbrier Resort (White Sulphur Springs, West Virginia)\u003c/bibref\u003e","\u003cbibref\u003eInland Pacific Kitchen (Spokane, Washington: 2018)\u003c/bibref\u003e","\u003cbibref\u003eJeanty at Jack's (San Francisco, California)\u003c/bibref\u003e","\u003cbibref\u003eJoe's Seafood Prime Steak \u0026amp; Stone Crab (Chicago, Illinois)\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2009)\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2010)\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse: Cocktails (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse: Thanksgiving (New York City, New York: 2011)\u003c/bibref\u003e","\u003cbibref\u003eKing's Arms Tavern (Williamsburg, Virginia)\u003c/bibref\u003e","\u003cbibref\u003eKing's Arms Tavern: Midday Fare (Williamsburg, Virginia)\u003c/bibref\u003e","\u003cbibref\u003eLand Thai Kitchen (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eLe Bernardin (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eLocke-Ober (Boston, Massachusetts: 1939)\u003c/bibref\u003e","\u003cbibref\u003eLog Haven of Millcreek Canyon (Salkt Lake City, Utah) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eManka's Czech Restaurant (Iverness, California)\u003c/bibref\u003e","\u003cbibref\u003eMayflower Cafe and Pastry Shop (Salt Lake City, Utah)\u003c/bibref\u003e","\u003cbibref\u003eMiddleton Publick Tavern Lunch Menu (Annapolis, Maryland)\u003c/bibref\u003e","\u003cbibref\u003eNapoleon House (New Orleans, Louisiana: 2018) \u003c/bibref\u003e","\u003cbibref\u003eNha Hang Pho Viet Huong Fine Vietnamese Cuisine (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eRestaurant El Jibarito (San Juan, Puerto Rico)\u003c/bibref\u003e","\u003cbibref\u003eRoy's Poipu Bar \u0026amp; Grill (Koloa, Hawaiʻi, 2004)\u003c/bibref\u003e","\u003cbibref\u003eSmack Shack (Minneapolils, Minnesota)\u003c/bibref\u003e","\u003cbibref\u003eSt. Honoré Boulangerie (Portland, Oregon)\u003c/bibref\u003e","\u003cbibref\u003eSubmarine Galley (Cincinnati, Ohio)\u003c/bibref\u003e","\u003cbibref\u003eTadich Grill (San Francisco, California: 2004)\u003c/bibref\u003e","\u003cbibref\u003eTadich Grill (San Francisco, California: 2006)\u003c/bibref\u003e","\u003cbibref\u003eTrattoria L'incontro (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eUnion Oyster House (Boston, Massachusetts) \u003c/bibref\u003e","\u003cbibref\u003eWild Ginger: Sushi: Asian Cuisine (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eColumbia University Franz Liszt Conference Dinner (New York City, New York: 2011)\u003c/bibref\u003e","\u003cbibref\u003eCafe G, Isabella Stewart Gardner Museum (Boston, Massachusetts: 2012)\u003c/bibref\u003e","\u003cbibref\u003eGhirardelli Chocolate Manufactory \u0026amp; Soda Fountain \u003c/bibref\u003e","\u003cbibref\u003eGrand Central Oyster Bar \u0026amp; Restaurant (New York City, New York: 2008) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eGrand Central Oyster Bar \u0026amp; Restaurant (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2011)\u003c/bibref\u003e","\u003cbibref\u003eLocke-Ober (Boston, Massachusetts: 2012)\u003c/bibref\u003e","\u003cbibref\u003eSazerac Alley (Fargo, North Dakota)\u003c/bibref\u003e","\u003cbibref\u003ePicasso\u003c/bibref\u003e","\u003cbibref\u003eAlexander Nevski Restaurant (Helsinki, Finland)\u003c/bibref\u003e","\u003cbibref\u003eHavis Amanda Restaurant (Helsinki, Finland)\u003c/bibref\u003e","\u003cbibref\u003eGengisskráning (Exchange Rate), Central Bank of Iceland (1979)\u003c/bibref\u003e","\u003cbibref\u003eRecipes from King's Arms Tavern (Williamsburg, Virginia, United States)\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["Figlmüller (Vienna)","Goldener Hecht Restaurant (Vienna)","Panhans Grandhotel am Semmering bei Wien, Menükarte (Semmering-Kurort: 2000)","Gösser Bierklinik (Vienna: 1979)","Fauna (Ottawa, Ontario)","Two menus written in Chinese","M on the Bund/M at the Fringe (Shanghai/Hong Kong)","Cafe Restaurant, Palace Hotel Zagreb (Zagreb)","Esplanade Praha (Prague: 1979) (2 items)","Konditoriet Tivoli (København)","Restaurant Grøften Tivoli (København)","Felfela Garden (Cairo)","Oulun Erätupa Kaksi Korppia (Oulu) (2 items)"," Ravintola Wanha Laamanni (Porvoo)","Sallatunturin Tuvat: Ravintola Kiela (Salla)","Sundmans Krog (Helsinki)","Unknown Restaurant (2003)","Viikinkiravintola Harald, Restaurant Harald (Helsinki)","Restaurant Le Pré aux Clercs (Dijon)","Auerbachs Keller Restaurant (Leipzig)","Auerbachs Keller Restaurant (Leipzig)","Heidelberger Studentenkuss (Heidelberg)","Hofbräuhaus München (München: 2009)","Hotel Elephant Weimar (Weimar)","Interhotel Erfurter Hof (Erfurt)","Zum Ritter: Romantik Hotel und Restaurant (Heidelberg)","Apostolok (Budapest) (2 items)","Gundel (Budapest: 1994)"," Buca di Sant'Antonio (Lucca)","Trattoria alla Madonna, Blue menu (Venice)","Trattoria alla Madonna, Red menu (Venice)","Trattoria al Vecio Pozzo (Venice)","Fortune Garden (Kyoto)","Fortune Garden (Kyoto)","Kawiarnia Jama Michalika (Kraków)","Casa do Alentejo (Lisbon)","Churrasqueira O Abade (Lisbon)","Cozinha Sobre Carris","Hotel Real d'Óbidos (Óbidos)","Leão d'Ouro (Lisbon)","Pastelaria Orquídea (Amadora)","Restaurante O Abade (Torre de Moncorvo)","The Ritz Madeira (Funchal)","Pr'Skelet (Ljubljana)","Hotel Hyundai (Ulsan)","Hostal Abat Cisneros (Barcelona)","Hotel Gaudí (Barcelona)","Norai (Son Servera, Majorca)","Restaurante Botín (Madrid) (2 items)","Robles (3 menus)","Grythyttans Gästgivaregård (Grythyttan: 1993)","Restaurang Landet (Hägersten)","Konyali (Istanbul: 1998)","The Ahwahnee (Yosemite National Park, California)","Antoine's Restaurant (New Orleans, Louisiana: 2018)","Brasserie Les Halles (New York City, New York)","The Cameo Room, The Martha Washington Inn (Abingdon, Virginia)","Chez Panisse (Berkeley, California: 1991) (3 items)","China First Restaurant (Palo Alto, California)","Christiana Campbell's Tavern (Williamsburg, Virginia)","The Courtyard Restaurant, the Catered Affair at the Boston Public Library (Boston, Massachusetts)","Draper's, The Greenbrier America's Resort (White Sulphur Springs, West Virginia)","The Fairway Grill, Meadowood Napa Valley (St. Helena, California: 1989)","The French Laundry (Yountville, California: 2006)","Gilded Unicorn (Spokane, Washington)","Haussner's Restaurant (Baltimore, Maryland: 1996) (2 items)","The Homestead, Sunday Breakfast","Hotel Algonquin (New York City, New York)","The Hotel Strasburg (Strasburg, Virginia)","In-Fusion, The Greenbrier Resort (White Sulphur Springs, West Virginia)","Inland Pacific Kitchen (Spokane, Washington: 2018)","Jeanty at Jack's (San Francisco, California)","Joe's Seafood Prime Steak \u0026 Stone Crab (Chicago, Illinois)","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2009)","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2010)","Keens Steakhouse: Cocktails (New York City, New York)","Keens Steakhouse: Thanksgiving (New York City, New York: 2011)","King's Arms Tavern (Williamsburg, Virginia)","King's Arms Tavern: Midday Fare (Williamsburg, Virginia)","Land Thai Kitchen (New York City, New York)","Le Bernardin (New York City, New York)","Locke-Ober (Boston, Massachusetts: 1939)","Log Haven of Millcreek Canyon (Salkt Lake City, Utah) (2 items)","Manka's Czech Restaurant (Iverness, California)","Mayflower Cafe and Pastry Shop (Salt Lake City, Utah)","Middleton Publick Tavern Lunch Menu (Annapolis, Maryland)","Napoleon House (New Orleans, Louisiana: 2018) ","Nha Hang Pho Viet Huong Fine Vietnamese Cuisine (New York City, New York)","Restaurant El Jibarito (San Juan, Puerto Rico)","Roy's Poipu Bar \u0026 Grill (Koloa, Hawaiʻi, 2004)","Smack Shack (Minneapolils, Minnesota)","St. Honoré Boulangerie (Portland, Oregon)","Submarine Galley (Cincinnati, Ohio)","Tadich Grill (San Francisco, California: 2004)","Tadich Grill (San Francisco, California: 2006)","Trattoria L'incontro (New York City, New York)","Union Oyster House (Boston, Massachusetts) ","Wild Ginger: Sushi: Asian Cuisine (New York City, New York)","Columbia University Franz Liszt Conference Dinner (New York City, New York: 2011)","Cafe G, Isabella Stewart Gardner Museum (Boston, Massachusetts: 2012)","Ghirardelli Chocolate Manufactory \u0026 Soda Fountain ","Grand Central Oyster Bar \u0026 Restaurant (New York City, New York: 2008) (2 items)","Grand Central Oyster Bar \u0026 Restaurant (New York City, New York)","Keens Steakhouse","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2011)","Locke-Ober (Boston, Massachusetts: 2012)","Sazerac Alley (Fargo, North Dakota)","Picasso","Alexander Nevski Restaurant (Helsinki, Finland)","Havis Amanda Restaurant (Helsinki, Finland)","Gengisskráning (Exchange Rate), Central Bank of Iceland (1979)","Recipes from King's Arms Tavern (Williamsburg, Virginia, United States)"],"odd_html_tesm":["\u003cp\u003eThe guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Menu Collection, 1939-2018, Ms2024-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Menu Collection, 1939-2018, Ms2024-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Menu Collection was completed in August 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Menu Collection was completed in August 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank. \u003c/p\u003e\n","\u003cp\u003eSeries I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more. \u003c/p\u003e\n","\u003cp\u003eSeries II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank. ","Series I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more. ","Series II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values. "],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_cd70810d0df1dd5dc017dcad57b3eaf2\" label=\"Abstract\"\u003eThe Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.\u003c/abstract\u003e"],"abstract_tesim":["The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are primarily in English, but include multiple languages."],"total_component_count_is":33,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:02:41.556Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4298"}},{"id":"viblbv_repositories_2_resources_3219","type":"collection","attributes":{"title":"Military \u0026 Wartime Cookery Collection","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3219#abstract_or_scope","type":"document_value","attributes":{"value":"The Military \u0026amp; Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945).","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3219#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3219","ead_ssi":"viblbv_repositories_2_resources_3219","_root_":"viblbv_repositories_2_resources_3219","_nest_parent_":"viblbv_repositories_2_resources_3219","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3219.xml","title_filing_ssi":"Military \u0026 Wartime Cookery Collection","title_ssm":["Military \u0026 Wartime Cookery Collection"],"title_tesim":["Military \u0026 Wartime Cookery Collection"],"unitdate_ssm":["1884-1965","1917-1945"],"unitdate_bulk_ssim":["1917-1945"],"unitdate_inclusive_ssm":["1884-1965"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.029"],"text":["Ms.2017.029","Military \u0026 Wartime Cookery Collection","Civil War","History of Food and Drink","World War, 1914-1918","World War, 1939-1945","Culinary pamphlets","Ephemera","Menus","Pamphlets","The collection is open for research.","The collection is arranged in series by conflict/era using the broadest wartime dates: The American Civil War (1861-1865); Mid- and Late 19th/Early 20th Century (1866-1914); World War I (1914-1919); Between the World Wars (1920-1938); World War II (1939-1945); Post-World War II (1946-). Within each time period, materials are grouped by format. Each folder has a list of individual items in the contents list of the finding aid.","Please note: materials are located within the conflict or era to which they are relate and may not date only from that specific time period. For example, the Civil War series contains menus from reunions that took place between 1884 and 1905.","The processing, arrangement, and description of the Military \u0026 Wartime Cookery Collection was completed in August 2017. Five additional items were received and added to the collection in September 2017.","Other World War Food-Related Collections in Special Collections Culinary Pamphlet Collection, c.1870s-1990s (Ms2011-002). Finding aid  available online .  Food Advertisement Collection, 1894-1962 (Ms2017-020). Finding aid  available online .  State/Regional Home and Agricultural Publications, 1934-present (Ms2012-040). Finding aid  available online .  National Agricultural Publications, 1917-present (Ms2011-022). Finding aid  available online .  World War II Sugar Rationing Pamphlets, 1941-1945 (Ms2015-048). Finding aid  available online . ","The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945). Formats and items include (but are not limited to) menus, U.S. Government publications from various agencies, corporate sponsored pamphlets, ration books, recipes, and a photograph album. While the majority of the collection relates to U. S. military and wartime cooking or food history in America, there are some items relating to British military or U. S. military abroad.","The album primarily contains a series of photographs of the Yokota Air Base Commissary, taken c.1965. Images include staff, \"action\" shots of shoppers, displays, and spaces. In addition, there is a series of 8x10 black and white portraits of military officers. The second half of the binder contains mimeographed pages on the Japanese language and culture.","The following books and publications were purchased as part of this collection and are cataloged for Special Collections Rare Book Collection. The list below is organized by conflict/era to reflect the organization of the manuscript materials. Within each era, items are listed in chronological order by publication date.","Pre-World War I Military (1897-1908) General Orders No. 37 , 1897 The Vital Question and Our Navy , 1898 The Army Baker: A Manual Prepared for the Use of Students of the Training School for Bakers and Cooks , 1908","World War I (1916-1918) Recueil de Recettes Culinaires , c.1914-1918? British French Italian Russian Belgian Cookery , 1916 Manual for Army Cooks , 1916 Mess Accounts and Messing , 1916 Manual for Army Bakers , 1917 War-Time Cook and Health Book , Lydia E. Pinkham Company, 1917 Food and Victory , 1918 How to Use Corn Meal, Oat Meal, Barley, Buckwheat,… ,Royal Baking Powder Co., 1918 Mary Elizabeth's War Time Recipes , 1918 Official Recipe Book: What to Eat How to Cook It , 1918 Twentieth Century Club War Time Cook Book , 1918","Post World War I Military (1927-1939) The Cook Book of the United States Navy , 1927 Favorite Navy Recipes , 1931 Army Chow , 1939","World War II (1940-1946) Feeding the People in War-Time , 1940 Food in War Time , 1940 Manuel du Cuisinier a la Campagne , 1940 The Nation's Larder and the Housewife's Part Therein , 1940 Army Baker , TM 10-410, 1941 British War Relief Cookery Book , 1941 Favorite Navy Recipes , 1941 Old and New British Recipes Collected for Your Pleasure… , 1941 Two Hundred War-Time Recipes , 1941 American Woman's Cook Book , 1942? The Army Cook , TM 10-405, 1942 Canned Food Manual , 1942 Recipes Complied by Fort Ord Army Daughters , 1942 Respectfully Yours, Annie , 1942 The Soldier and His Food , 1942 Albers Victory Recipes , 1943 The Bakeshop Trouble Shooter , 1943 Baking Manual for the Army Cook , 1943 Cooking Dehydrated Foods , TM 10-406, 1943 Cooking on a Ration: Food is Still Fun , 1943 Eat to Live: The Blue Book of Cooking , 1943 Food Planning for Victory , 1943 Vegetable Gardening in Wartime , 1943 Victory Vitamin Cook Book for Wartime Meals , 1943 Wartime Cooking Guide , 1943 164 Recipes/Recettes Fare-Ye-Well with Ladies of the Realm , 1944? Food in War and in Peace , 1944 Health for All Wartime Recipe Book , 1944 Health for Victory Meal Planning Guide , March—June, August 1944 Victory Gardening, Cornell Extension Bulletin , 1944 You Said a Mouthful , 1944 The Cook Book of the United States Navy , 1945 The Impact of the War on Civilian Consumption , 1945 Manual of Army Catering Services Part II-Recipes , 1945 An Experimental Study of Rationing , 1946 Recipes Out of Bilibid , 1946 Food Facts for the Kitchen Front 120 Wartime Meat Recipes Pillsbury's 40 War Time Recipes Ration Time Recipes Sun-Maid Wartime Recipes that Taste Good! War Cook Book for American Women","Post World War II Military (1948-1990) Naval Catering Handbook and Manual , BR 97 (48), 1948 Operation Vittles , 1949 A Cook's Tour of Quantico , 1952 Army Brats' Cookbook , 1953 Army Recipes (Meat, Poultry, Fish, Gravies, Sauces, and Dressings) , TM10-412-1, 1957 Army Recipes (Eggs, Cheese, and Sandwiches) , TM 10-412-2, 1957 Cooks' Tour , 1960 Army Recipes (Salads and Salad Dressings) , TM10-412-4, 1961 NCOWC Souvenir Cook Book , 1962 Dare to Excel in Cooking , 1966  Peace de Resistance , c.1970 Military Lifestyle: Entertaining and Party Guide , 1990 Manual for the Chef of Staff","Permission to publish material from the Military \u0026 Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech.","The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945).","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2017.029"],"normalized_title_ssm":["Military \u0026 Wartime Cookery Collection"],"collection_title_tesim":["Military \u0026 Wartime Cookery Collection"],"collection_ssim":["Military \u0026 Wartime Cookery Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from the Military \u0026 Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Military \u0026 Wartime Cookery Collection was purchased by Special Collections in April 2017. Possible accruals may be added in the future."],"access_subjects_ssim":["Civil War","History of Food and Drink","World War, 1914-1918","World War, 1939-1945","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"access_subjects_ssm":["Civil War","History of Food and Drink","World War, 1914-1918","World War, 1939-1945","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["0.7 Cubic Feet 1 box"],"extent_tesim":["0.7 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Ephemera","Menus","Pamphlets"],"date_range_isim":[1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged in series by conflict/era using the broadest wartime dates: The American Civil War (1861-1865); Mid- and Late 19th/Early 20th Century (1866-1914); World War I (1914-1919); Between the World Wars (1920-1938); World War II (1939-1945); Post-World War II (1946-). Within each time period, materials are grouped by format. Each folder has a list of individual items in the contents list of the finding aid.\u003c/p\u003e","\u003cp\u003ePlease note: materials are located within the conflict or era to which they are relate and may not date only from that specific time period. For example, the Civil War series contains menus from reunions that took place between 1884 and 1905.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged in series by conflict/era using the broadest wartime dates: The American Civil War (1861-1865); Mid- and Late 19th/Early 20th Century (1866-1914); World War I (1914-1919); Between the World Wars (1920-1938); World War II (1939-1945); Post-World War II (1946-). Within each time period, materials are grouped by format. Each folder has a list of individual items in the contents list of the finding aid.","Please note: materials are located within the conflict or era to which they are relate and may not date only from that specific time period. For example, the Civil War series contains menus from reunions that took place between 1884 and 1905."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Military \u0026amp; Wartime Cookery Collection, Ms2017-029, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Military \u0026 Wartime Cookery Collection, Ms2017-029, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Military \u0026amp; Wartime Cookery Collection was completed in August 2017. Five additional items were received and added to the collection in September 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Military \u0026 Wartime Cookery Collection was completed in August 2017. Five additional items were received and added to the collection in September 2017."],"relatedmaterial_html_tesm":["\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eOther World War Food-Related Collections in Special Collections\u003c/head\u003e\n      \u003citem\u003eCulinary Pamphlet Collection, c.1870s-1990s (Ms2011-002). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eFood Advertisement Collection, 1894-1962 (Ms2017-020). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01870.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eState/Regional Home and Agricultural Publications, 1934-present (Ms2012-040). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01045.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eNational Agricultural Publications, 1917-present (Ms2011-022). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00823.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eWorld War II Sugar Rationing Pamphlets, 1941-1945 (Ms2015-048). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01813.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n    \u003c/list\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Other World War Food-Related Collections in Special Collections Culinary Pamphlet Collection, c.1870s-1990s (Ms2011-002). Finding aid  available online .  Food Advertisement Collection, 1894-1962 (Ms2017-020). Finding aid  available online .  State/Regional Home and Agricultural Publications, 1934-present (Ms2012-040). Finding aid  available online .  National Agricultural Publications, 1917-present (Ms2011-022). Finding aid  available online .  World War II Sugar Rationing Pamphlets, 1941-1945 (Ms2015-048). Finding aid  available online . "],"scopecontent_html_tesm":["\u003cp\u003eThe Military \u0026amp; Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945). Formats and items include (but are not limited to) menus, U.S. Government publications from various agencies, corporate sponsored pamphlets, ration books, recipes, and a photograph album. While the majority of the collection relates to U. S. military and wartime cooking or food history in America, there are some items relating to British military or U. S. military abroad.\u003c/p\u003e","\u003cp\u003eThe album primarily contains a series of photographs of the Yokota Air Base Commissary, taken c.1965. Images include staff, \"action\" shots of shoppers, displays, and spaces. In addition, there is a series of 8x10 black and white portraits of military officers. The second half of the binder contains mimeographed pages on the Japanese language and culture.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content","Scope and Contents"],"scopecontent_tesim":["The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945). Formats and items include (but are not limited to) menus, U.S. Government publications from various agencies, corporate sponsored pamphlets, ration books, recipes, and a photograph album. While the majority of the collection relates to U. S. military and wartime cooking or food history in America, there are some items relating to British military or U. S. military abroad.","The album primarily contains a series of photographs of the Yokota Air Base Commissary, taken c.1965. Images include staff, \"action\" shots of shoppers, displays, and spaces. In addition, there is a series of 8x10 black and white portraits of military officers. The second half of the binder contains mimeographed pages on the Japanese language and culture."],"separatedmaterial_html_tesm":["\u003cp\u003eThe following books and publications were purchased as part of this collection and are cataloged for Special Collections Rare Book Collection. The list below is organized by conflict/era to reflect the organization of the manuscript materials. Within each era, items are listed in chronological order by publication date.\u003c/p\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePre-World War I Military (1897-1908)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eGeneral Orders No. 37\u003c/title\u003e, 1897\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Vital Question and Our Navy\u003c/title\u003e, 1898\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Army Baker: A Manual Prepared for the Use of Students of the Training School for Bakers and Cooks\u003c/title\u003e, 1908\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eWorld War I (1916-1918)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRecueil de Recettes Culinaires\u003c/title\u003e, c.1914-1918?\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eBritish French Italian Russian Belgian Cookery\u003c/title\u003e, 1916\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual for Army Cooks\u003c/title\u003e, 1916\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eMess Accounts and Messing\u003c/title\u003e, 1916\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual for Army Bakers\u003c/title\u003e, 1917\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eWar-Time Cook and Health Book\u003c/title\u003e, Lydia E. Pinkham Company, 1917\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood and Victory\u003c/title\u003e, 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eHow to Use Corn Meal, Oat Meal, Barley, Buckwheat,…\u003c/title\u003e,Royal Baking Powder Co., 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eMary Elizabeth's War Time Recipes\u003c/title\u003e, 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eOfficial Recipe Book: What to Eat How to Cook It\u003c/title\u003e, 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eTwentieth Century Club War Time Cook Book\u003c/title\u003e, 1918\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePost World War I Military (1927-1939)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Cook Book of the United States Navy\u003c/title\u003e, 1927\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFavorite Navy Recipes\u003c/title\u003e, 1931\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Chow\u003c/title\u003e, 1939\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eWorld War II (1940-1946)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFeeding the People in War-Time\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood in War Time\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManuel du Cuisinier a la Campagne\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Nation's Larder and the Housewife's Part Therein\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Baker\u003c/title\u003e, TM 10-410, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eBritish War Relief Cookery Book\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFavorite Navy Recipes\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eOld and New British Recipes Collected for Your Pleasure…\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eTwo Hundred War-Time Recipes\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eAmerican Woman's Cook Book\u003c/title\u003e, 1942?\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Army Cook\u003c/title\u003e, TM 10-405, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCanned Food Manual\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRecipes Complied by Fort Ord Army Daughters\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRespectfully Yours, Annie\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Soldier and His Food\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eAlbers Victory Recipes\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Bakeshop Trouble Shooter\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eBaking Manual for the Army Cook\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCooking Dehydrated Foods\u003c/title\u003e, TM 10-406, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCooking on a Ration: Food is Still Fun\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eEat to Live: The Blue Book of Cooking\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood Planning for Victory\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eVegetable Gardening in Wartime\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eVictory Vitamin Cook Book for Wartime Meals\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eWartime Cooking Guide\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003e164 Recipes/Recettes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFare-Ye-Well with Ladies of the Realm\u003c/title\u003e, 1944?\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood in War and in Peace\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eHealth for All Wartime Recipe Book\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eHealth for Victory Meal Planning Guide\u003c/title\u003e, March—June, August 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eVictory Gardening, Cornell Extension Bulletin\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eYou Said a Mouthful\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Cook Book of the United States Navy\u003c/title\u003e, 1945\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Impact of the War on Civilian Consumption\u003c/title\u003e, 1945\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual of Army Catering Services Part II-Recipes\u003c/title\u003e, 1945\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eAn Experimental Study of Rationing\u003c/title\u003e, 1946\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRecipes Out of Bilibid\u003c/title\u003e, 1946\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood Facts for the Kitchen Front\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003e120 Wartime Meat Recipes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003ePillsbury's 40 War Time Recipes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRation Time Recipes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eSun-Maid Wartime Recipes that Taste Good!\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eWar Cook Book for American Women\u003c/title\u003e\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePost World War II Military (1948-1990)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eNaval Catering Handbook and Manual\u003c/title\u003e, BR 97 (48), 1948\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eOperation Vittles\u003c/title\u003e, 1949\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eA Cook's Tour of Quantico\u003c/title\u003e, 1952\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Brats' Cookbook\u003c/title\u003e, 1953\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Recipes (Meat, Poultry, Fish, Gravies, Sauces, and Dressings)\u003c/title\u003e, TM10-412-1, 1957\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Recipes (Eggs, Cheese, and Sandwiches)\u003c/title\u003e, TM 10-412-2, 1957\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCooks' Tour\u003c/title\u003e, 1960\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Recipes (Salads and Salad Dressings)\u003c/title\u003e, TM10-412-4, 1961\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eNCOWC Souvenir Cook Book\u003c/title\u003e, 1962\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eDare to Excel in Cooking\u003c/title\u003e, 1966 \u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003ePeace de Resistance\u003c/title\u003e, c.1970\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eMilitary Lifestyle: Entertaining and Party Guide\u003c/title\u003e, 1990\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual for the Chef of Staff\u003c/title\u003e\u003c/item\u003e\n    \u003c/list\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["The following books and publications were purchased as part of this collection and are cataloged for Special Collections Rare Book Collection. The list below is organized by conflict/era to reflect the organization of the manuscript materials. Within each era, items are listed in chronological order by publication date.","Pre-World War I Military (1897-1908) General Orders No. 37 , 1897 The Vital Question and Our Navy , 1898 The Army Baker: A Manual Prepared for the Use of Students of the Training School for Bakers and Cooks , 1908","World War I (1916-1918) Recueil de Recettes Culinaires , c.1914-1918? British French Italian Russian Belgian Cookery , 1916 Manual for Army Cooks , 1916 Mess Accounts and Messing , 1916 Manual for Army Bakers , 1917 War-Time Cook and Health Book , Lydia E. Pinkham Company, 1917 Food and Victory , 1918 How to Use Corn Meal, Oat Meal, Barley, Buckwheat,… ,Royal Baking Powder Co., 1918 Mary Elizabeth's War Time Recipes , 1918 Official Recipe Book: What to Eat How to Cook It , 1918 Twentieth Century Club War Time Cook Book , 1918","Post World War I Military (1927-1939) The Cook Book of the United States Navy , 1927 Favorite Navy Recipes , 1931 Army Chow , 1939","World War II (1940-1946) Feeding the People in War-Time , 1940 Food in War Time , 1940 Manuel du Cuisinier a la Campagne , 1940 The Nation's Larder and the Housewife's Part Therein , 1940 Army Baker , TM 10-410, 1941 British War Relief Cookery Book , 1941 Favorite Navy Recipes , 1941 Old and New British Recipes Collected for Your Pleasure… , 1941 Two Hundred War-Time Recipes , 1941 American Woman's Cook Book , 1942? The Army Cook , TM 10-405, 1942 Canned Food Manual , 1942 Recipes Complied by Fort Ord Army Daughters , 1942 Respectfully Yours, Annie , 1942 The Soldier and His Food , 1942 Albers Victory Recipes , 1943 The Bakeshop Trouble Shooter , 1943 Baking Manual for the Army Cook , 1943 Cooking Dehydrated Foods , TM 10-406, 1943 Cooking on a Ration: Food is Still Fun , 1943 Eat to Live: The Blue Book of Cooking , 1943 Food Planning for Victory , 1943 Vegetable Gardening in Wartime , 1943 Victory Vitamin Cook Book for Wartime Meals , 1943 Wartime Cooking Guide , 1943 164 Recipes/Recettes Fare-Ye-Well with Ladies of the Realm , 1944? Food in War and in Peace , 1944 Health for All Wartime Recipe Book , 1944 Health for Victory Meal Planning Guide , March—June, August 1944 Victory Gardening, Cornell Extension Bulletin , 1944 You Said a Mouthful , 1944 The Cook Book of the United States Navy , 1945 The Impact of the War on Civilian Consumption , 1945 Manual of Army Catering Services Part II-Recipes , 1945 An Experimental Study of Rationing , 1946 Recipes Out of Bilibid , 1946 Food Facts for the Kitchen Front 120 Wartime Meat Recipes Pillsbury's 40 War Time Recipes Ration Time Recipes Sun-Maid Wartime Recipes that Taste Good! War Cook Book for American Women","Post World War II Military (1948-1990) Naval Catering Handbook and Manual , BR 97 (48), 1948 Operation Vittles , 1949 A Cook's Tour of Quantico , 1952 Army Brats' Cookbook , 1953 Army Recipes (Meat, Poultry, Fish, Gravies, Sauces, and Dressings) , TM10-412-1, 1957 Army Recipes (Eggs, Cheese, and Sandwiches) , TM 10-412-2, 1957 Cooks' Tour , 1960 Army Recipes (Salads and Salad Dressings) , TM10-412-4, 1961 NCOWC Souvenir Cook Book , 1962 Dare to Excel in Cooking , 1966  Peace de Resistance , c.1970 Military Lifestyle: Entertaining and Party Guide , 1990 Manual for the Chef of Staff"],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from the Military \u0026amp; Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from the Military \u0026 Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_8152d9d82b328d444938448d389ce71c\" label=\"Abstract\"\u003eThe Military \u0026amp; Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945).\u003c/abstract\u003e"],"abstract_tesim":["The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945)."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":68,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:02:08.582Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3219","ead_ssi":"viblbv_repositories_2_resources_3219","_root_":"viblbv_repositories_2_resources_3219","_nest_parent_":"viblbv_repositories_2_resources_3219","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3219.xml","title_filing_ssi":"Military \u0026 Wartime Cookery Collection","title_ssm":["Military \u0026 Wartime Cookery Collection"],"title_tesim":["Military \u0026 Wartime Cookery Collection"],"unitdate_ssm":["1884-1965","1917-1945"],"unitdate_bulk_ssim":["1917-1945"],"unitdate_inclusive_ssm":["1884-1965"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.029"],"text":["Ms.2017.029","Military \u0026 Wartime Cookery Collection","Civil War","History of Food and Drink","World War, 1914-1918","World War, 1939-1945","Culinary pamphlets","Ephemera","Menus","Pamphlets","The collection is open for research.","The collection is arranged in series by conflict/era using the broadest wartime dates: The American Civil War (1861-1865); Mid- and Late 19th/Early 20th Century (1866-1914); World War I (1914-1919); Between the World Wars (1920-1938); World War II (1939-1945); Post-World War II (1946-). Within each time period, materials are grouped by format. Each folder has a list of individual items in the contents list of the finding aid.","Please note: materials are located within the conflict or era to which they are relate and may not date only from that specific time period. For example, the Civil War series contains menus from reunions that took place between 1884 and 1905.","The processing, arrangement, and description of the Military \u0026 Wartime Cookery Collection was completed in August 2017. Five additional items were received and added to the collection in September 2017.","Other World War Food-Related Collections in Special Collections Culinary Pamphlet Collection, c.1870s-1990s (Ms2011-002). Finding aid  available online .  Food Advertisement Collection, 1894-1962 (Ms2017-020). Finding aid  available online .  State/Regional Home and Agricultural Publications, 1934-present (Ms2012-040). Finding aid  available online .  National Agricultural Publications, 1917-present (Ms2011-022). Finding aid  available online .  World War II Sugar Rationing Pamphlets, 1941-1945 (Ms2015-048). Finding aid  available online . ","The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945). Formats and items include (but are not limited to) menus, U.S. Government publications from various agencies, corporate sponsored pamphlets, ration books, recipes, and a photograph album. While the majority of the collection relates to U. S. military and wartime cooking or food history in America, there are some items relating to British military or U. S. military abroad.","The album primarily contains a series of photographs of the Yokota Air Base Commissary, taken c.1965. Images include staff, \"action\" shots of shoppers, displays, and spaces. In addition, there is a series of 8x10 black and white portraits of military officers. The second half of the binder contains mimeographed pages on the Japanese language and culture.","The following books and publications were purchased as part of this collection and are cataloged for Special Collections Rare Book Collection. The list below is organized by conflict/era to reflect the organization of the manuscript materials. Within each era, items are listed in chronological order by publication date.","Pre-World War I Military (1897-1908) General Orders No. 37 , 1897 The Vital Question and Our Navy , 1898 The Army Baker: A Manual Prepared for the Use of Students of the Training School for Bakers and Cooks , 1908","World War I (1916-1918) Recueil de Recettes Culinaires , c.1914-1918? British French Italian Russian Belgian Cookery , 1916 Manual for Army Cooks , 1916 Mess Accounts and Messing , 1916 Manual for Army Bakers , 1917 War-Time Cook and Health Book , Lydia E. Pinkham Company, 1917 Food and Victory , 1918 How to Use Corn Meal, Oat Meal, Barley, Buckwheat,… ,Royal Baking Powder Co., 1918 Mary Elizabeth's War Time Recipes , 1918 Official Recipe Book: What to Eat How to Cook It , 1918 Twentieth Century Club War Time Cook Book , 1918","Post World War I Military (1927-1939) The Cook Book of the United States Navy , 1927 Favorite Navy Recipes , 1931 Army Chow , 1939","World War II (1940-1946) Feeding the People in War-Time , 1940 Food in War Time , 1940 Manuel du Cuisinier a la Campagne , 1940 The Nation's Larder and the Housewife's Part Therein , 1940 Army Baker , TM 10-410, 1941 British War Relief Cookery Book , 1941 Favorite Navy Recipes , 1941 Old and New British Recipes Collected for Your Pleasure… , 1941 Two Hundred War-Time Recipes , 1941 American Woman's Cook Book , 1942? The Army Cook , TM 10-405, 1942 Canned Food Manual , 1942 Recipes Complied by Fort Ord Army Daughters , 1942 Respectfully Yours, Annie , 1942 The Soldier and His Food , 1942 Albers Victory Recipes , 1943 The Bakeshop Trouble Shooter , 1943 Baking Manual for the Army Cook , 1943 Cooking Dehydrated Foods , TM 10-406, 1943 Cooking on a Ration: Food is Still Fun , 1943 Eat to Live: The Blue Book of Cooking , 1943 Food Planning for Victory , 1943 Vegetable Gardening in Wartime , 1943 Victory Vitamin Cook Book for Wartime Meals , 1943 Wartime Cooking Guide , 1943 164 Recipes/Recettes Fare-Ye-Well with Ladies of the Realm , 1944? Food in War and in Peace , 1944 Health for All Wartime Recipe Book , 1944 Health for Victory Meal Planning Guide , March—June, August 1944 Victory Gardening, Cornell Extension Bulletin , 1944 You Said a Mouthful , 1944 The Cook Book of the United States Navy , 1945 The Impact of the War on Civilian Consumption , 1945 Manual of Army Catering Services Part II-Recipes , 1945 An Experimental Study of Rationing , 1946 Recipes Out of Bilibid , 1946 Food Facts for the Kitchen Front 120 Wartime Meat Recipes Pillsbury's 40 War Time Recipes Ration Time Recipes Sun-Maid Wartime Recipes that Taste Good! War Cook Book for American Women","Post World War II Military (1948-1990) Naval Catering Handbook and Manual , BR 97 (48), 1948 Operation Vittles , 1949 A Cook's Tour of Quantico , 1952 Army Brats' Cookbook , 1953 Army Recipes (Meat, Poultry, Fish, Gravies, Sauces, and Dressings) , TM10-412-1, 1957 Army Recipes (Eggs, Cheese, and Sandwiches) , TM 10-412-2, 1957 Cooks' Tour , 1960 Army Recipes (Salads and Salad Dressings) , TM10-412-4, 1961 NCOWC Souvenir Cook Book , 1962 Dare to Excel in Cooking , 1966  Peace de Resistance , c.1970 Military Lifestyle: Entertaining and Party Guide , 1990 Manual for the Chef of Staff","Permission to publish material from the Military \u0026 Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech.","The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945).","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2017.029"],"normalized_title_ssm":["Military \u0026 Wartime Cookery Collection"],"collection_title_tesim":["Military \u0026 Wartime Cookery Collection"],"collection_ssim":["Military \u0026 Wartime Cookery Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from the Military \u0026 Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Military \u0026 Wartime Cookery Collection was purchased by Special Collections in April 2017. Possible accruals may be added in the future."],"access_subjects_ssim":["Civil War","History of Food and Drink","World War, 1914-1918","World War, 1939-1945","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"access_subjects_ssm":["Civil War","History of Food and Drink","World War, 1914-1918","World War, 1939-1945","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["0.7 Cubic Feet 1 box"],"extent_tesim":["0.7 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Ephemera","Menus","Pamphlets"],"date_range_isim":[1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged in series by conflict/era using the broadest wartime dates: The American Civil War (1861-1865); Mid- and Late 19th/Early 20th Century (1866-1914); World War I (1914-1919); Between the World Wars (1920-1938); World War II (1939-1945); Post-World War II (1946-). Within each time period, materials are grouped by format. Each folder has a list of individual items in the contents list of the finding aid.\u003c/p\u003e","\u003cp\u003ePlease note: materials are located within the conflict or era to which they are relate and may not date only from that specific time period. For example, the Civil War series contains menus from reunions that took place between 1884 and 1905.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged in series by conflict/era using the broadest wartime dates: The American Civil War (1861-1865); Mid- and Late 19th/Early 20th Century (1866-1914); World War I (1914-1919); Between the World Wars (1920-1938); World War II (1939-1945); Post-World War II (1946-). Within each time period, materials are grouped by format. Each folder has a list of individual items in the contents list of the finding aid.","Please note: materials are located within the conflict or era to which they are relate and may not date only from that specific time period. For example, the Civil War series contains menus from reunions that took place between 1884 and 1905."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Military \u0026amp; Wartime Cookery Collection, Ms2017-029, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Military \u0026 Wartime Cookery Collection, Ms2017-029, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Military \u0026amp; Wartime Cookery Collection was completed in August 2017. Five additional items were received and added to the collection in September 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Military \u0026 Wartime Cookery Collection was completed in August 2017. Five additional items were received and added to the collection in September 2017."],"relatedmaterial_html_tesm":["\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eOther World War Food-Related Collections in Special Collections\u003c/head\u003e\n      \u003citem\u003eCulinary Pamphlet Collection, c.1870s-1990s (Ms2011-002). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eFood Advertisement Collection, 1894-1962 (Ms2017-020). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01870.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eState/Regional Home and Agricultural Publications, 1934-present (Ms2012-040). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01045.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eNational Agricultural Publications, 1917-present (Ms2011-022). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00823.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eWorld War II Sugar Rationing Pamphlets, 1941-1945 (Ms2015-048). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01813.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n    \u003c/list\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Other World War Food-Related Collections in Special Collections Culinary Pamphlet Collection, c.1870s-1990s (Ms2011-002). Finding aid  available online .  Food Advertisement Collection, 1894-1962 (Ms2017-020). Finding aid  available online .  State/Regional Home and Agricultural Publications, 1934-present (Ms2012-040). Finding aid  available online .  National Agricultural Publications, 1917-present (Ms2011-022). Finding aid  available online .  World War II Sugar Rationing Pamphlets, 1941-1945 (Ms2015-048). Finding aid  available online . "],"scopecontent_html_tesm":["\u003cp\u003eThe Military \u0026amp; Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945). Formats and items include (but are not limited to) menus, U.S. Government publications from various agencies, corporate sponsored pamphlets, ration books, recipes, and a photograph album. While the majority of the collection relates to U. S. military and wartime cooking or food history in America, there are some items relating to British military or U. S. military abroad.\u003c/p\u003e","\u003cp\u003eThe album primarily contains a series of photographs of the Yokota Air Base Commissary, taken c.1965. Images include staff, \"action\" shots of shoppers, displays, and spaces. In addition, there is a series of 8x10 black and white portraits of military officers. The second half of the binder contains mimeographed pages on the Japanese language and culture.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content","Scope and Contents"],"scopecontent_tesim":["The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945). Formats and items include (but are not limited to) menus, U.S. Government publications from various agencies, corporate sponsored pamphlets, ration books, recipes, and a photograph album. While the majority of the collection relates to U. S. military and wartime cooking or food history in America, there are some items relating to British military or U. S. military abroad.","The album primarily contains a series of photographs of the Yokota Air Base Commissary, taken c.1965. Images include staff, \"action\" shots of shoppers, displays, and spaces. In addition, there is a series of 8x10 black and white portraits of military officers. The second half of the binder contains mimeographed pages on the Japanese language and culture."],"separatedmaterial_html_tesm":["\u003cp\u003eThe following books and publications were purchased as part of this collection and are cataloged for Special Collections Rare Book Collection. The list below is organized by conflict/era to reflect the organization of the manuscript materials. Within each era, items are listed in chronological order by publication date.\u003c/p\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePre-World War I Military (1897-1908)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eGeneral Orders No. 37\u003c/title\u003e, 1897\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Vital Question and Our Navy\u003c/title\u003e, 1898\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Army Baker: A Manual Prepared for the Use of Students of the Training School for Bakers and Cooks\u003c/title\u003e, 1908\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eWorld War I (1916-1918)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRecueil de Recettes Culinaires\u003c/title\u003e, c.1914-1918?\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eBritish French Italian Russian Belgian Cookery\u003c/title\u003e, 1916\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual for Army Cooks\u003c/title\u003e, 1916\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eMess Accounts and Messing\u003c/title\u003e, 1916\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual for Army Bakers\u003c/title\u003e, 1917\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eWar-Time Cook and Health Book\u003c/title\u003e, Lydia E. Pinkham Company, 1917\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood and Victory\u003c/title\u003e, 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eHow to Use Corn Meal, Oat Meal, Barley, Buckwheat,…\u003c/title\u003e,Royal Baking Powder Co., 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eMary Elizabeth's War Time Recipes\u003c/title\u003e, 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eOfficial Recipe Book: What to Eat How to Cook It\u003c/title\u003e, 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eTwentieth Century Club War Time Cook Book\u003c/title\u003e, 1918\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePost World War I Military (1927-1939)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Cook Book of the United States Navy\u003c/title\u003e, 1927\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFavorite Navy Recipes\u003c/title\u003e, 1931\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Chow\u003c/title\u003e, 1939\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eWorld War II (1940-1946)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFeeding the People in War-Time\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood in War Time\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManuel du Cuisinier a la Campagne\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Nation's Larder and the Housewife's Part Therein\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Baker\u003c/title\u003e, TM 10-410, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eBritish War Relief Cookery Book\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFavorite Navy Recipes\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eOld and New British Recipes Collected for Your Pleasure…\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eTwo Hundred War-Time Recipes\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eAmerican Woman's Cook Book\u003c/title\u003e, 1942?\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Army Cook\u003c/title\u003e, TM 10-405, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCanned Food Manual\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRecipes Complied by Fort Ord Army Daughters\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRespectfully Yours, Annie\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Soldier and His Food\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eAlbers Victory Recipes\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Bakeshop Trouble Shooter\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eBaking Manual for the Army Cook\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCooking Dehydrated Foods\u003c/title\u003e, TM 10-406, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCooking on a Ration: Food is Still Fun\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eEat to Live: The Blue Book of Cooking\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood Planning for Victory\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eVegetable Gardening in Wartime\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eVictory Vitamin Cook Book for Wartime Meals\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eWartime Cooking Guide\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003e164 Recipes/Recettes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFare-Ye-Well with Ladies of the Realm\u003c/title\u003e, 1944?\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood in War and in Peace\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eHealth for All Wartime Recipe Book\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eHealth for Victory Meal Planning Guide\u003c/title\u003e, March—June, August 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eVictory Gardening, Cornell Extension Bulletin\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eYou Said a Mouthful\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Cook Book of the United States Navy\u003c/title\u003e, 1945\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Impact of the War on Civilian Consumption\u003c/title\u003e, 1945\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual of Army Catering Services Part II-Recipes\u003c/title\u003e, 1945\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eAn Experimental Study of Rationing\u003c/title\u003e, 1946\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRecipes Out of Bilibid\u003c/title\u003e, 1946\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood Facts for the Kitchen Front\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003e120 Wartime Meat Recipes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003ePillsbury's 40 War Time Recipes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRation Time Recipes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eSun-Maid Wartime Recipes that Taste Good!\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eWar Cook Book for American Women\u003c/title\u003e\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePost World War II Military (1948-1990)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eNaval Catering Handbook and Manual\u003c/title\u003e, BR 97 (48), 1948\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eOperation Vittles\u003c/title\u003e, 1949\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eA Cook's Tour of Quantico\u003c/title\u003e, 1952\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Brats' Cookbook\u003c/title\u003e, 1953\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Recipes (Meat, Poultry, Fish, Gravies, Sauces, and Dressings)\u003c/title\u003e, TM10-412-1, 1957\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Recipes (Eggs, Cheese, and Sandwiches)\u003c/title\u003e, TM 10-412-2, 1957\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCooks' Tour\u003c/title\u003e, 1960\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Recipes (Salads and Salad Dressings)\u003c/title\u003e, TM10-412-4, 1961\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eNCOWC Souvenir Cook Book\u003c/title\u003e, 1962\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eDare to Excel in Cooking\u003c/title\u003e, 1966 \u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003ePeace de Resistance\u003c/title\u003e, c.1970\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eMilitary Lifestyle: Entertaining and Party Guide\u003c/title\u003e, 1990\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual for the Chef of Staff\u003c/title\u003e\u003c/item\u003e\n    \u003c/list\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["The following books and publications were purchased as part of this collection and are cataloged for Special Collections Rare Book Collection. The list below is organized by conflict/era to reflect the organization of the manuscript materials. Within each era, items are listed in chronological order by publication date.","Pre-World War I Military (1897-1908) General Orders No. 37 , 1897 The Vital Question and Our Navy , 1898 The Army Baker: A Manual Prepared for the Use of Students of the Training School for Bakers and Cooks , 1908","World War I (1916-1918) Recueil de Recettes Culinaires , c.1914-1918? British French Italian Russian Belgian Cookery , 1916 Manual for Army Cooks , 1916 Mess Accounts and Messing , 1916 Manual for Army Bakers , 1917 War-Time Cook and Health Book , Lydia E. Pinkham Company, 1917 Food and Victory , 1918 How to Use Corn Meal, Oat Meal, Barley, Buckwheat,… ,Royal Baking Powder Co., 1918 Mary Elizabeth's War Time Recipes , 1918 Official Recipe Book: What to Eat How to Cook It , 1918 Twentieth Century Club War Time Cook Book , 1918","Post World War I Military (1927-1939) The Cook Book of the United States Navy , 1927 Favorite Navy Recipes , 1931 Army Chow , 1939","World War II (1940-1946) Feeding the People in War-Time , 1940 Food in War Time , 1940 Manuel du Cuisinier a la Campagne , 1940 The Nation's Larder and the Housewife's Part Therein , 1940 Army Baker , TM 10-410, 1941 British War Relief Cookery Book , 1941 Favorite Navy Recipes , 1941 Old and New British Recipes Collected for Your Pleasure… , 1941 Two Hundred War-Time Recipes , 1941 American Woman's Cook Book , 1942? The Army Cook , TM 10-405, 1942 Canned Food Manual , 1942 Recipes Complied by Fort Ord Army Daughters , 1942 Respectfully Yours, Annie , 1942 The Soldier and His Food , 1942 Albers Victory Recipes , 1943 The Bakeshop Trouble Shooter , 1943 Baking Manual for the Army Cook , 1943 Cooking Dehydrated Foods , TM 10-406, 1943 Cooking on a Ration: Food is Still Fun , 1943 Eat to Live: The Blue Book of Cooking , 1943 Food Planning for Victory , 1943 Vegetable Gardening in Wartime , 1943 Victory Vitamin Cook Book for Wartime Meals , 1943 Wartime Cooking Guide , 1943 164 Recipes/Recettes Fare-Ye-Well with Ladies of the Realm , 1944? Food in War and in Peace , 1944 Health for All Wartime Recipe Book , 1944 Health for Victory Meal Planning Guide , March—June, August 1944 Victory Gardening, Cornell Extension Bulletin , 1944 You Said a Mouthful , 1944 The Cook Book of the United States Navy , 1945 The Impact of the War on Civilian Consumption , 1945 Manual of Army Catering Services Part II-Recipes , 1945 An Experimental Study of Rationing , 1946 Recipes Out of Bilibid , 1946 Food Facts for the Kitchen Front 120 Wartime Meat Recipes Pillsbury's 40 War Time Recipes Ration Time Recipes Sun-Maid Wartime Recipes that Taste Good! War Cook Book for American Women","Post World War II Military (1948-1990) Naval Catering Handbook and Manual , BR 97 (48), 1948 Operation Vittles , 1949 A Cook's Tour of Quantico , 1952 Army Brats' Cookbook , 1953 Army Recipes (Meat, Poultry, Fish, Gravies, Sauces, and Dressings) , TM10-412-1, 1957 Army Recipes (Eggs, Cheese, and Sandwiches) , TM 10-412-2, 1957 Cooks' Tour , 1960 Army Recipes (Salads and Salad Dressings) , TM10-412-4, 1961 NCOWC Souvenir Cook Book , 1962 Dare to Excel in Cooking , 1966  Peace de Resistance , c.1970 Military Lifestyle: Entertaining and Party Guide , 1990 Manual for the Chef of Staff"],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from the Military \u0026amp; Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from the Military \u0026 Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_8152d9d82b328d444938448d389ce71c\" label=\"Abstract\"\u003eThe Military \u0026amp; Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945).\u003c/abstract\u003e"],"abstract_tesim":["The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945)."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":68,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:02:08.582Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3219"}},{"id":"viblbv_repositories_2_resources_4249","type":"collection","attributes":{"title":"World War II Food Ephemera Collection","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4249#abstract_or_scope","type":"document_value","attributes":{"value":"The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4249#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4249","ead_ssi":"viblbv_repositories_2_resources_4249","_root_":"viblbv_repositories_2_resources_4249","_nest_parent_":"viblbv_repositories_2_resources_4249","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4249.xml","title_filing_ssi":"World War II Food Ephemera Collection","title_ssm":["World War II Food Ephemera Collection"],"title_tesim":["World War II Food Ephemera Collection"],"unitdate_ssm":["1941-1945"],"unitdate_inclusive_ssm":["1941-1945"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.039"],"text":["Ms.2024.039","World War II Food Ephemera Collection","History of Food and Drink","Home economics","World War, 1939-1945","Nutrition","Culinary pamphlets","Pamphlets","Broadsides","Menus","The collection is open for research.","The collection is organized by types of kitchen and food items.","\"Cookies from Home\" by Kellogg Company","\"Recipes to Match Your Sugar Ration\" by the Bureau of Home Economics, United States Department of Agriculture, and the Consumer Division, Office of Price Administration (1942)","\"Wartime Frozen Desserts\" by Pet Milk","\"Extending Home Hospitality in Wartime\" by Kelvin Kitchen","\"Oven Drying: One Way to Save Victory Garden Surplus\" by U.S. Department of Agriculture (1943)","\"Wartime Suggestions to help you get the most out of your Refrigerator\" by Frigidaire Division, General Motors Corporation (1943)","\"Fightin' Food\" by Pillsbury Flour Mills Company (Fifth Edition)","\"How To Get The Most Out Of The Food You Buy\" by General Electric Consumers Institute","\"How To Get The Most Out Of The Food You Buy\" by General Electric Consumers Institute","\"Money Management for Newlyweds\" by Household Finance Corporation","\"The Meat You Buy\" by Armour and Company","\"Cooking for few ...\" by American Meat Institute","\"Food Will Win the War\" by AMCO ","\"Eat Right to Work and Win\" by Office of Defense Health and Welfare Services (1942)","\"Citrus in Nutrition\" by California Fruit Growers Exchange","\"The Daily Needs of Essential Nutrients and the Nutritional Values of Commonly Eaten Foods\" by Committee on Food and Nutrition, National Research Council","\"Home Volunteer Meal Planner BLANK\" by Office of Defense Health and Welfare Services","\"National Wartime Nutrition Guide\" by United States Department of Agriculture","\"National Wartime Nutrition Guide\" by United States Department of Agriculture","\"Corn in Wartime Nutrition\"","\"Peas in Wartime Nutrition\"","\"Soybeans for Family Meals\" by Eleanor B. Winters, Pennsylvania State College, School of Agriculture (1943)","\"The Science and Art of Potato Cookery Making the Most of an Important 'Basic 7' Food in Wartime Meals\" by the Idaho State Department of Agriculture (1943)","\"'Enriched' Flour and Bread from the Housewife's Viewpoint: A Manual for Women Patriots\" by Robert R. Williams (1942)","\"Vitamin Food Chart\" by the Cream of Wheat Corporation","\"Wanted: 14 Million Acres More Wheat for '44!\" by United States Department of Agriculture (1943)","The guide to the  World War II Food Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the World War II Food Ephemera Collection was completed in April 2024.","The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime. ","Series I: Desserts contains pamphlets that have dessert receipes for wartime rationing. ","Series II: Hospitality includes a booklet on how to host guests.","Series III: Kitchen Equipment includes booklets for information on oven drying and refrigerators.","Series IV: Meal Planning contains materials to help with meal planning recipes and workbooks. ","Series V: Meats consists of materials on meat cuts and recipes during wartime. One pamphlet features Uncle Sam with the quote \"I Must Have MORE CHICKS Raised in 1942!\" and other cartoon drawings of eggs and chickens. ","Series VI: Menus contains two menus for wartime recipes. ","Series VII: Newsletters includes newsletters from corporations on food during wartime. ","Series VIII: Nutrition has booklets and pamphlets for nutritional information. One booklet \"Eat Right to Work and Win\" contains cartoons featuring characters, such as Popeye, Toots and Casper, and the Phantom, to teach nutrition. ","Series IX: Vegetables has pamphlets and canning labels. There are 8 copies of the canning labels from Veg-All, mixed vegetables. ","Series X: Wheat and Flour contains pamphlets. One pamphlet includes information on enriched flour and bread during the wartime, with information on what this means and how it helps the wartime U.S.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and  University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime.","Special Collections and University Archives, Virginia Tech","Materials in this collection are in English"],"unitid_tesim":["Ms.2024.039"],"normalized_title_ssm":["World War II Food Ephemera Collection"],"collection_title_tesim":["World War II Food Ephemera Collection"],"collection_ssim":["World War II Food Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and  University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was purchased by Special Collections in February 2024."],"access_subjects_ssim":["History of Food and Drink","Home economics","World War, 1939-1945","Nutrition","Culinary pamphlets","Pamphlets","Broadsides","Menus"],"access_subjects_ssm":["History of Food and Drink","Home economics","World War, 1939-1945","Nutrition","Culinary pamphlets","Pamphlets","Broadsides","Menus"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 box"],"extent_tesim":["0.2 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Pamphlets","Broadsides","Menus"],"date_range_isim":[1941,1942,1943,1944,1945],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is organized by types of kitchen and food items.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is organized by types of kitchen and food items."],"bibliography_html_tesm":["\u003cbibref\u003e\"Cookies from Home\" by Kellogg Company\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes to Match Your Sugar Ration\" by the Bureau of Home Economics, United States Department of Agriculture, and the Consumer Division, Office of Price Administration (1942)\u003c/bibref\u003e","\u003cbibref\u003e\"Wartime Frozen Desserts\" by Pet Milk\u003c/bibref\u003e","\u003cbibref\u003e\"Extending Home Hospitality in Wartime\" by Kelvin Kitchen\u003c/bibref\u003e","\u003cbibref\u003e\"Oven Drying: One Way to Save Victory Garden Surplus\" by U.S. Department of Agriculture (1943)\u003c/bibref\u003e","\u003cbibref\u003e\"Wartime Suggestions to help you get the most out of your Refrigerator\" by Frigidaire Division, General Motors Corporation (1943)\u003c/bibref\u003e","\u003cbibref\u003e\"Fightin' Food\" by Pillsbury Flour Mills Company (Fifth Edition)\u003c/bibref\u003e","\u003cbibref\u003e\"How To Get The Most Out Of The Food You Buy\" by General Electric Consumers Institute\u003c/bibref\u003e","\u003cbibref\u003e\"How To Get The Most Out Of The Food You Buy\" by General Electric Consumers Institute\u003c/bibref\u003e","\u003cbibref\u003e\"Money Management for Newlyweds\" by Household Finance Corporation\u003c/bibref\u003e","\u003cbibref\u003e\"The Meat You Buy\" by Armour and Company\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking for few ...\" by American Meat Institute\u003c/bibref\u003e","\u003cbibref\u003e\"Food Will Win the War\" by AMCO \u003c/bibref\u003e","\u003cbibref\u003e\"Eat Right to Work and Win\" by Office of Defense Health and Welfare Services (1942)\u003c/bibref\u003e","\u003cbibref\u003e\"Citrus in Nutrition\" by California Fruit Growers Exchange\u003c/bibref\u003e","\u003cbibref\u003e\"The Daily Needs of Essential Nutrients and the Nutritional Values of Commonly Eaten Foods\" by Committee on Food and Nutrition, National Research Council\u003c/bibref\u003e","\u003cbibref\u003e\"Home Volunteer Meal Planner BLANK\" by Office of Defense Health and Welfare Services\u003c/bibref\u003e","\u003cbibref\u003e\"National Wartime Nutrition Guide\" by United States Department of Agriculture\u003c/bibref\u003e","\u003cbibref\u003e\"National Wartime Nutrition Guide\" by United States Department of Agriculture\u003c/bibref\u003e","\u003cbibref\u003e\"Corn in Wartime Nutrition\"\u003c/bibref\u003e","\u003cbibref\u003e\"Peas in Wartime Nutrition\"\u003c/bibref\u003e","\u003cbibref\u003e\"Soybeans for Family Meals\" by Eleanor B. Winters, Pennsylvania State College, School of Agriculture (1943)\u003c/bibref\u003e","\u003cbibref\u003e\"The Science and Art of Potato Cookery Making the Most of an Important 'Basic 7' Food in Wartime Meals\" by the Idaho State Department of Agriculture (1943)\u003c/bibref\u003e","\u003cbibref\u003e\"'Enriched' Flour and Bread from the Housewife's Viewpoint: A Manual for Women Patriots\" by Robert R. Williams (1942)\u003c/bibref\u003e","\u003cbibref\u003e\"Vitamin Food Chart\" by the Cream of Wheat Corporation\u003c/bibref\u003e","\u003cbibref\u003e\"Wanted: 14 Million Acres More Wheat for '44!\" by United States Department of Agriculture (1943)\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["\"Cookies from Home\" by Kellogg Company","\"Recipes to Match Your Sugar Ration\" by the Bureau of Home Economics, United States Department of Agriculture, and the Consumer Division, Office of Price Administration (1942)","\"Wartime Frozen Desserts\" by Pet Milk","\"Extending Home Hospitality in Wartime\" by Kelvin Kitchen","\"Oven Drying: One Way to Save Victory Garden Surplus\" by U.S. Department of Agriculture (1943)","\"Wartime Suggestions to help you get the most out of your Refrigerator\" by Frigidaire Division, General Motors Corporation (1943)","\"Fightin' Food\" by Pillsbury Flour Mills Company (Fifth Edition)","\"How To Get The Most Out Of The Food You Buy\" by General Electric Consumers Institute","\"How To Get The Most Out Of The Food You Buy\" by General Electric Consumers Institute","\"Money Management for Newlyweds\" by Household Finance Corporation","\"The Meat You Buy\" by Armour and Company","\"Cooking for few ...\" by American Meat Institute","\"Food Will Win the War\" by AMCO ","\"Eat Right to Work and Win\" by Office of Defense Health and Welfare Services (1942)","\"Citrus in Nutrition\" by California Fruit Growers Exchange","\"The Daily Needs of Essential Nutrients and the Nutritional Values of Commonly Eaten Foods\" by Committee on Food and Nutrition, National Research Council","\"Home Volunteer Meal Planner BLANK\" by Office of Defense Health and Welfare Services","\"National Wartime Nutrition Guide\" by United States Department of Agriculture","\"National Wartime Nutrition Guide\" by United States Department of Agriculture","\"Corn in Wartime Nutrition\"","\"Peas in Wartime Nutrition\"","\"Soybeans for Family Meals\" by Eleanor B. Winters, Pennsylvania State College, School of Agriculture (1943)","\"The Science and Art of Potato Cookery Making the Most of an Important 'Basic 7' Food in Wartime Meals\" by the Idaho State Department of Agriculture (1943)","\"'Enriched' Flour and Bread from the Housewife's Viewpoint: A Manual for Women Patriots\" by Robert R. Williams (1942)","\"Vitamin Food Chart\" by the Cream of Wheat Corporation","\"Wanted: 14 Million Acres More Wheat for '44!\" by United States Department of Agriculture (1943)"],"odd_html_tesm":["\u003cp\u003eThe guide to the  World War II Food Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the  World War II Food Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], World War II Food Ephemera Collection, 1941 - 1945, Ms2024-039, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], World War II Food Ephemera Collection, 1941 - 1945, Ms2024-039, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the World War II Food Ephemera Collection was completed in April 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the World War II Food Ephemera Collection was completed in April 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime. \u003c/p\u003e\n","\u003cp\u003eSeries I: Desserts contains pamphlets that have dessert receipes for wartime rationing. \u003c/p\u003e\n","\u003cp\u003eSeries II: Hospitality includes a booklet on how to host guests.\u003c/p\u003e\n","\u003cp\u003eSeries III: Kitchen Equipment includes booklets for information on oven drying and refrigerators.\u003c/p\u003e\n","\u003cp\u003eSeries IV: Meal Planning contains materials to help with meal planning recipes and workbooks. \u003c/p\u003e\n","\u003cp\u003eSeries V: Meats consists of materials on meat cuts and recipes during wartime. One pamphlet features Uncle Sam with the quote \"I Must Have MORE CHICKS Raised in 1942!\" and other cartoon drawings of eggs and chickens. \u003c/p\u003e\n","\u003cp\u003eSeries VI: Menus contains two menus for wartime recipes. \u003c/p\u003e\n","\u003cp\u003eSeries VII: Newsletters includes newsletters from corporations on food during wartime. \u003c/p\u003e\n","\u003cp\u003eSeries VIII: Nutrition has booklets and pamphlets for nutritional information. One booklet \"Eat Right to Work and Win\" contains cartoons featuring characters, such as Popeye, Toots and Casper, and the Phantom, to teach nutrition. \u003c/p\u003e\n","\u003cp\u003eSeries IX: Vegetables has pamphlets and canning labels. There are 8 copies of the canning labels from Veg-All, mixed vegetables. \u003c/p\u003e\n","\u003cp\u003eSeries X: Wheat and Flour contains pamphlets. One pamphlet includes information on enriched flour and bread during the wartime, with information on what this means and how it helps the wartime U.S.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime. ","Series I: Desserts contains pamphlets that have dessert receipes for wartime rationing. ","Series II: Hospitality includes a booklet on how to host guests.","Series III: Kitchen Equipment includes booklets for information on oven drying and refrigerators.","Series IV: Meal Planning contains materials to help with meal planning recipes and workbooks. ","Series V: Meats consists of materials on meat cuts and recipes during wartime. One pamphlet features Uncle Sam with the quote \"I Must Have MORE CHICKS Raised in 1942!\" and other cartoon drawings of eggs and chickens. ","Series VI: Menus contains two menus for wartime recipes. ","Series VII: Newsletters includes newsletters from corporations on food during wartime. ","Series VIII: Nutrition has booklets and pamphlets for nutritional information. One booklet \"Eat Right to Work and Win\" contains cartoons featuring characters, such as Popeye, Toots and Casper, and the Phantom, to teach nutrition. ","Series IX: Vegetables has pamphlets and canning labels. There are 8 copies of the canning labels from Veg-All, mixed vegetables. ","Series X: Wheat and Flour contains pamphlets. One pamphlet includes information on enriched flour and bread during the wartime, with information on what this means and how it helps the wartime U.S."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and  University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and  University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_6ee59142af3400d8cea89ddddd2b31c8\" label=\"Abstract\"\u003eThe World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime.\u003c/abstract\u003e"],"abstract_tesim":["The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are in English"],"total_component_count_is":24,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:04:16.326Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4249","ead_ssi":"viblbv_repositories_2_resources_4249","_root_":"viblbv_repositories_2_resources_4249","_nest_parent_":"viblbv_repositories_2_resources_4249","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4249.xml","title_filing_ssi":"World War II Food Ephemera Collection","title_ssm":["World War II Food Ephemera Collection"],"title_tesim":["World War II Food Ephemera Collection"],"unitdate_ssm":["1941-1945"],"unitdate_inclusive_ssm":["1941-1945"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.039"],"text":["Ms.2024.039","World War II Food Ephemera Collection","History of Food and Drink","Home economics","World War, 1939-1945","Nutrition","Culinary pamphlets","Pamphlets","Broadsides","Menus","The collection is open for research.","The collection is organized by types of kitchen and food items.","\"Cookies from Home\" by Kellogg Company","\"Recipes to Match Your Sugar Ration\" by the Bureau of Home Economics, United States Department of Agriculture, and the Consumer Division, Office of Price Administration (1942)","\"Wartime Frozen Desserts\" by Pet Milk","\"Extending Home Hospitality in Wartime\" by Kelvin Kitchen","\"Oven Drying: One Way to Save Victory Garden Surplus\" by U.S. Department of Agriculture (1943)","\"Wartime Suggestions to help you get the most out of your Refrigerator\" by Frigidaire Division, General Motors Corporation (1943)","\"Fightin' Food\" by Pillsbury Flour Mills Company (Fifth Edition)","\"How To Get The Most Out Of The Food You Buy\" by General Electric Consumers Institute","\"How To Get The Most Out Of The Food You Buy\" by General Electric Consumers Institute","\"Money Management for Newlyweds\" by Household Finance Corporation","\"The Meat You Buy\" by Armour and Company","\"Cooking for few ...\" by American Meat Institute","\"Food Will Win the War\" by AMCO ","\"Eat Right to Work and Win\" by Office of Defense Health and Welfare Services (1942)","\"Citrus in Nutrition\" by California Fruit Growers Exchange","\"The Daily Needs of Essential Nutrients and the Nutritional Values of Commonly Eaten Foods\" by Committee on Food and Nutrition, National Research Council","\"Home Volunteer Meal Planner BLANK\" by Office of Defense Health and Welfare Services","\"National Wartime Nutrition Guide\" by United States Department of Agriculture","\"National Wartime Nutrition Guide\" by United States Department of Agriculture","\"Corn in Wartime Nutrition\"","\"Peas in Wartime Nutrition\"","\"Soybeans for Family Meals\" by Eleanor B. Winters, Pennsylvania State College, School of Agriculture (1943)","\"The Science and Art of Potato Cookery Making the Most of an Important 'Basic 7' Food in Wartime Meals\" by the Idaho State Department of Agriculture (1943)","\"'Enriched' Flour and Bread from the Housewife's Viewpoint: A Manual for Women Patriots\" by Robert R. Williams (1942)","\"Vitamin Food Chart\" by the Cream of Wheat Corporation","\"Wanted: 14 Million Acres More Wheat for '44!\" by United States Department of Agriculture (1943)","The guide to the  World War II Food Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the World War II Food Ephemera Collection was completed in April 2024.","The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime. ","Series I: Desserts contains pamphlets that have dessert receipes for wartime rationing. ","Series II: Hospitality includes a booklet on how to host guests.","Series III: Kitchen Equipment includes booklets for information on oven drying and refrigerators.","Series IV: Meal Planning contains materials to help with meal planning recipes and workbooks. ","Series V: Meats consists of materials on meat cuts and recipes during wartime. One pamphlet features Uncle Sam with the quote \"I Must Have MORE CHICKS Raised in 1942!\" and other cartoon drawings of eggs and chickens. ","Series VI: Menus contains two menus for wartime recipes. ","Series VII: Newsletters includes newsletters from corporations on food during wartime. ","Series VIII: Nutrition has booklets and pamphlets for nutritional information. One booklet \"Eat Right to Work and Win\" contains cartoons featuring characters, such as Popeye, Toots and Casper, and the Phantom, to teach nutrition. ","Series IX: Vegetables has pamphlets and canning labels. There are 8 copies of the canning labels from Veg-All, mixed vegetables. ","Series X: Wheat and Flour contains pamphlets. One pamphlet includes information on enriched flour and bread during the wartime, with information on what this means and how it helps the wartime U.S.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and  University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime.","Special Collections and University Archives, Virginia Tech","Materials in this collection are in English"],"unitid_tesim":["Ms.2024.039"],"normalized_title_ssm":["World War II Food Ephemera Collection"],"collection_title_tesim":["World War II Food Ephemera Collection"],"collection_ssim":["World War II Food Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and  University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was purchased by Special Collections in February 2024."],"access_subjects_ssim":["History of Food and Drink","Home economics","World War, 1939-1945","Nutrition","Culinary pamphlets","Pamphlets","Broadsides","Menus"],"access_subjects_ssm":["History of Food and Drink","Home economics","World War, 1939-1945","Nutrition","Culinary pamphlets","Pamphlets","Broadsides","Menus"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 box"],"extent_tesim":["0.2 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Pamphlets","Broadsides","Menus"],"date_range_isim":[1941,1942,1943,1944,1945],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is organized by types of kitchen and food items.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is organized by types of kitchen and food items."],"bibliography_html_tesm":["\u003cbibref\u003e\"Cookies from Home\" by Kellogg Company\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes to Match Your Sugar Ration\" by the Bureau of Home Economics, United States Department of Agriculture, and the Consumer Division, Office of Price Administration (1942)\u003c/bibref\u003e","\u003cbibref\u003e\"Wartime Frozen Desserts\" by Pet Milk\u003c/bibref\u003e","\u003cbibref\u003e\"Extending Home Hospitality in Wartime\" by Kelvin Kitchen\u003c/bibref\u003e","\u003cbibref\u003e\"Oven Drying: One Way to Save Victory Garden Surplus\" by U.S. Department of Agriculture (1943)\u003c/bibref\u003e","\u003cbibref\u003e\"Wartime Suggestions to help you get the most out of your Refrigerator\" by Frigidaire Division, General Motors Corporation (1943)\u003c/bibref\u003e","\u003cbibref\u003e\"Fightin' Food\" by Pillsbury Flour Mills Company (Fifth Edition)\u003c/bibref\u003e","\u003cbibref\u003e\"How To Get The Most Out Of The Food You Buy\" by General Electric Consumers Institute\u003c/bibref\u003e","\u003cbibref\u003e\"How To Get The Most Out Of The Food You Buy\" by General Electric Consumers Institute\u003c/bibref\u003e","\u003cbibref\u003e\"Money Management for Newlyweds\" by Household Finance Corporation\u003c/bibref\u003e","\u003cbibref\u003e\"The Meat You Buy\" by Armour and Company\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking for few ...\" by American Meat Institute\u003c/bibref\u003e","\u003cbibref\u003e\"Food Will Win the War\" by AMCO \u003c/bibref\u003e","\u003cbibref\u003e\"Eat Right to Work and Win\" by Office of Defense Health and Welfare Services (1942)\u003c/bibref\u003e","\u003cbibref\u003e\"Citrus in Nutrition\" by California Fruit Growers Exchange\u003c/bibref\u003e","\u003cbibref\u003e\"The Daily Needs of Essential Nutrients and the Nutritional Values of Commonly Eaten Foods\" by Committee on Food and Nutrition, National Research Council\u003c/bibref\u003e","\u003cbibref\u003e\"Home Volunteer Meal Planner BLANK\" by Office of Defense Health and Welfare Services\u003c/bibref\u003e","\u003cbibref\u003e\"National Wartime Nutrition Guide\" by United States Department of Agriculture\u003c/bibref\u003e","\u003cbibref\u003e\"National Wartime Nutrition Guide\" by United States Department of Agriculture\u003c/bibref\u003e","\u003cbibref\u003e\"Corn in Wartime Nutrition\"\u003c/bibref\u003e","\u003cbibref\u003e\"Peas in Wartime Nutrition\"\u003c/bibref\u003e","\u003cbibref\u003e\"Soybeans for Family Meals\" by Eleanor B. Winters, Pennsylvania State College, School of Agriculture (1943)\u003c/bibref\u003e","\u003cbibref\u003e\"The Science and Art of Potato Cookery Making the Most of an Important 'Basic 7' Food in Wartime Meals\" by the Idaho State Department of Agriculture (1943)\u003c/bibref\u003e","\u003cbibref\u003e\"'Enriched' Flour and Bread from the Housewife's Viewpoint: A Manual for Women Patriots\" by Robert R. Williams (1942)\u003c/bibref\u003e","\u003cbibref\u003e\"Vitamin Food Chart\" by the Cream of Wheat Corporation\u003c/bibref\u003e","\u003cbibref\u003e\"Wanted: 14 Million Acres More Wheat for '44!\" by United States Department of Agriculture (1943)\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["\"Cookies from Home\" by Kellogg Company","\"Recipes to Match Your Sugar Ration\" by the Bureau of Home Economics, United States Department of Agriculture, and the Consumer Division, Office of Price Administration (1942)","\"Wartime Frozen Desserts\" by Pet Milk","\"Extending Home Hospitality in Wartime\" by Kelvin Kitchen","\"Oven Drying: One Way to Save Victory Garden Surplus\" by U.S. Department of Agriculture (1943)","\"Wartime Suggestions to help you get the most out of your Refrigerator\" by Frigidaire Division, General Motors Corporation (1943)","\"Fightin' Food\" by Pillsbury Flour Mills Company (Fifth Edition)","\"How To Get The Most Out Of The Food You Buy\" by General Electric Consumers Institute","\"How To Get The Most Out Of The Food You Buy\" by General Electric Consumers Institute","\"Money Management for Newlyweds\" by Household Finance Corporation","\"The Meat You Buy\" by Armour and Company","\"Cooking for few ...\" by American Meat Institute","\"Food Will Win the War\" by AMCO ","\"Eat Right to Work and Win\" by Office of Defense Health and Welfare Services (1942)","\"Citrus in Nutrition\" by California Fruit Growers Exchange","\"The Daily Needs of Essential Nutrients and the Nutritional Values of Commonly Eaten Foods\" by Committee on Food and Nutrition, National Research Council","\"Home Volunteer Meal Planner BLANK\" by Office of Defense Health and Welfare Services","\"National Wartime Nutrition Guide\" by United States Department of Agriculture","\"National Wartime Nutrition Guide\" by United States Department of Agriculture","\"Corn in Wartime Nutrition\"","\"Peas in Wartime Nutrition\"","\"Soybeans for Family Meals\" by Eleanor B. Winters, Pennsylvania State College, School of Agriculture (1943)","\"The Science and Art of Potato Cookery Making the Most of an Important 'Basic 7' Food in Wartime Meals\" by the Idaho State Department of Agriculture (1943)","\"'Enriched' Flour and Bread from the Housewife's Viewpoint: A Manual for Women Patriots\" by Robert R. Williams (1942)","\"Vitamin Food Chart\" by the Cream of Wheat Corporation","\"Wanted: 14 Million Acres More Wheat for '44!\" by United States Department of Agriculture (1943)"],"odd_html_tesm":["\u003cp\u003eThe guide to the  World War II Food Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the  World War II Food Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], World War II Food Ephemera Collection, 1941 - 1945, Ms2024-039, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], World War II Food Ephemera Collection, 1941 - 1945, Ms2024-039, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the World War II Food Ephemera Collection was completed in April 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the World War II Food Ephemera Collection was completed in April 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime. \u003c/p\u003e\n","\u003cp\u003eSeries I: Desserts contains pamphlets that have dessert receipes for wartime rationing. \u003c/p\u003e\n","\u003cp\u003eSeries II: Hospitality includes a booklet on how to host guests.\u003c/p\u003e\n","\u003cp\u003eSeries III: Kitchen Equipment includes booklets for information on oven drying and refrigerators.\u003c/p\u003e\n","\u003cp\u003eSeries IV: Meal Planning contains materials to help with meal planning recipes and workbooks. \u003c/p\u003e\n","\u003cp\u003eSeries V: Meats consists of materials on meat cuts and recipes during wartime. One pamphlet features Uncle Sam with the quote \"I Must Have MORE CHICKS Raised in 1942!\" and other cartoon drawings of eggs and chickens. \u003c/p\u003e\n","\u003cp\u003eSeries VI: Menus contains two menus for wartime recipes. \u003c/p\u003e\n","\u003cp\u003eSeries VII: Newsletters includes newsletters from corporations on food during wartime. \u003c/p\u003e\n","\u003cp\u003eSeries VIII: Nutrition has booklets and pamphlets for nutritional information. One booklet \"Eat Right to Work and Win\" contains cartoons featuring characters, such as Popeye, Toots and Casper, and the Phantom, to teach nutrition. \u003c/p\u003e\n","\u003cp\u003eSeries IX: Vegetables has pamphlets and canning labels. There are 8 copies of the canning labels from Veg-All, mixed vegetables. \u003c/p\u003e\n","\u003cp\u003eSeries X: Wheat and Flour contains pamphlets. One pamphlet includes information on enriched flour and bread during the wartime, with information on what this means and how it helps the wartime U.S.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime. ","Series I: Desserts contains pamphlets that have dessert receipes for wartime rationing. ","Series II: Hospitality includes a booklet on how to host guests.","Series III: Kitchen Equipment includes booklets for information on oven drying and refrigerators.","Series IV: Meal Planning contains materials to help with meal planning recipes and workbooks. ","Series V: Meats consists of materials on meat cuts and recipes during wartime. One pamphlet features Uncle Sam with the quote \"I Must Have MORE CHICKS Raised in 1942!\" and other cartoon drawings of eggs and chickens. ","Series VI: Menus contains two menus for wartime recipes. ","Series VII: Newsletters includes newsletters from corporations on food during wartime. ","Series VIII: Nutrition has booklets and pamphlets for nutritional information. One booklet \"Eat Right to Work and Win\" contains cartoons featuring characters, such as Popeye, Toots and Casper, and the Phantom, to teach nutrition. ","Series IX: Vegetables has pamphlets and canning labels. There are 8 copies of the canning labels from Veg-All, mixed vegetables. ","Series X: Wheat and Flour contains pamphlets. One pamphlet includes information on enriched flour and bread during the wartime, with information on what this means and how it helps the wartime U.S."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and  University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and  University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_6ee59142af3400d8cea89ddddd2b31c8\" label=\"Abstract\"\u003eThe World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime.\u003c/abstract\u003e"],"abstract_tesim":["The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are in English"],"total_component_count_is":24,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:04:16.326Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4249"}},{"id":"viblbv_repositories_2_resources_4115","type":"collection","attributes":{"title":"World War II U. S. Army Iceland Holiday Menus","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4115#creator","type":"document_value","attributes":{"value":"United States. Army. Engineer Aviation Battalion, 824th","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4115#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains three holiday menus for U. S. Army soldiers stationed in Iceland during World War II. The dinner menus are for Thanksgiving and Christmas 1943 and Thanksgiving 1944. The 1943 menus are both for the 824th Engineers Aviation Battalion and list some of the personnel. The Thanksgiving 1943 menu also includes signatures of several soldiers.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4115#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4115","ead_ssi":"viblbv_repositories_2_resources_4115","_root_":"viblbv_repositories_2_resources_4115","_nest_parent_":"viblbv_repositories_2_resources_4115","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4115.xml","title_filing_ssi":"World War II U. S. Army Iceland Holiday Menus","title_ssm":["World War II U. S. Army Iceland Holiday Menus"],"title_tesim":["World War II U. S. Army Iceland Holiday Menus"],"unitdate_ssm":["1943-1944"],"unitdate_inclusive_ssm":["1943-1944"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2023.065"],"text":["Ms.2023.065","World War II U. S. Army Iceland Holiday Menus","History of Food and Drink","World War, 1939-1945","Menus","The collection is open for research.","Engineer Aviation Battalions (EABs) were first created in 1939, joining the U. S. Army Air Forces (USAAF) upon its creation in 1941. During World War II, there were 157 EABs, segregated into 109 units of white troops and 48 units of Black troops. The EABs were responsible with constructing (and sometimes defending) airfields, runways, and roads. The USAAF disbanded in 1947 upon the creation of the U. S. Air Force.","The 824th Engineers Aviation Battalion was stationed in Iceland in 1943 and 1944 during the war.","Source:","\"Origins of Engineer Aviation Battalions\", National Museum of the United States Air Force,  https://www.nationalmuseum.af.mil/Visit/Museum-Exhibits/Fact-Sheets/Display/Article/3526447/origins-of-engineer-aviation-battalions/ , accessed April 2, 2024.","The guide to the World War II U. S. Army Iceland Holiday Menus by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the World War II U. S. Army Iceland Holiday Menus was completed in June 2023. Additional description was completed in April 2024.","This collection contains three holiday menus for U. S. Army soldiers stationed in Iceland during World War II. The dinner menus are for Thanksgiving and Christmas 1943 and Thanksgiving 1944. The 1943 menus are both for the 824th Engineers Aviation Battalion and list some of the personnel. The Thanksgiving 1943 menu also includes signatures of several soldiers.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains three holiday menus for U. S. Army soldiers stationed in Iceland during World War II. The dinner menus are for Thanksgiving and Christmas 1943 and Thanksgiving 1944. The 1943 menus are both for the 824th Engineers Aviation Battalion and list some of the personnel. The Thanksgiving 1943 menu also includes signatures of several soldiers.","Special Collections and University Archives, Virginia Tech","United States. Army. Engineer Aviation Battalion, 824th","The material in this collection is in English."],"unitid_tesim":["Ms.2023.065"],"normalized_title_ssm":["World War II U. S. Army Iceland Holiday Menus"],"collection_title_tesim":["World War II U. S. Army Iceland Holiday Menus"],"collection_ssim":["World War II U. S. Army Iceland Holiday Menus"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["United States. Army. Engineer Aviation Battalion, 824th"],"creator_ssim":["United States. Army. Engineer Aviation Battalion, 824th"],"creator_corpname_ssim":["United States. Army. Engineer Aviation Battalion, 824th"],"creators_ssim":["United States. Army. Engineer Aviation Battalion, 824th"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The World War II U. S. Army Iceland Holiday Menus was purchased by Special Collections and University Archives in December 2014."],"access_subjects_ssim":["History of Food and Drink","World War, 1939-1945","Menus"],"access_subjects_ssm":["History of Food and Drink","World War, 1939-1945","Menus"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Menus"],"date_range_isim":[1943,1944],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eEngineer Aviation Battalions (EABs) were first created in 1939, joining the U. S. Army Air Forces (USAAF) upon its creation in 1941. During World War II, there were 157 EABs, segregated into 109 units of white troops and 48 units of Black troops. The EABs were responsible with constructing (and sometimes defending) airfields, runways, and roads. The USAAF disbanded in 1947 upon the creation of the U. S. Air Force.\u003c/p\u003e\n","\u003cp\u003eThe 824th Engineers Aviation Battalion was stationed in Iceland in 1943 and 1944 during the war.\u003c/p\u003e\n","\u003cp\u003eSource:\u003c/p\u003e\n","\u003cp\u003e\"Origins of Engineer Aviation Battalions\", National Museum of the United States Air Force, \u003ca target=\"_blank\" href=\"https://www.nationalmuseum.af.mil/Visit/Museum-Exhibits/Fact-Sheets/Display/Article/3526447/origins-of-engineer-aviation-battalions/\"\u003ehttps://www.nationalmuseum.af.mil/Visit/Museum-Exhibits/Fact-Sheets/Display/Article/3526447/origins-of-engineer-aviation-battalions/\u003c/a\u003e, accessed April 2, 2024.\u003c/p\u003e"],"bioghist_heading_ssm":["Administrative History"],"bioghist_tesim":["Engineer Aviation Battalions (EABs) were first created in 1939, joining the U. S. Army Air Forces (USAAF) upon its creation in 1941. During World War II, there were 157 EABs, segregated into 109 units of white troops and 48 units of Black troops. The EABs were responsible with constructing (and sometimes defending) airfields, runways, and roads. The USAAF disbanded in 1947 upon the creation of the U. S. Air Force.","The 824th Engineers Aviation Battalion was stationed in Iceland in 1943 and 1944 during the war.","Source:","\"Origins of Engineer Aviation Battalions\", National Museum of the United States Air Force,  https://www.nationalmuseum.af.mil/Visit/Museum-Exhibits/Fact-Sheets/Display/Article/3526447/origins-of-engineer-aviation-battalions/ , accessed April 2, 2024."],"odd_html_tesm":["\u003cp\u003eThe guide to the World War II U. S. Army Iceland Holiday Menus by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the World War II U. S. Army Iceland Holiday Menus by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], World War II U. S. Army Iceland Holiday Menus, 1943-1944, Ms2023-064, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], World War II U. S. Army Iceland Holiday Menus, 1943-1944, Ms2023-064, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the World War II U. S. Army Iceland Holiday Menus was completed in June 2023. Additional description was completed in April 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the World War II U. S. Army Iceland Holiday Menus was completed in June 2023. Additional description was completed in April 2024."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains three holiday menus for U. S. Army soldiers stationed in Iceland during World War II. The dinner menus are for Thanksgiving and Christmas 1943 and Thanksgiving 1944. The 1943 menus are both for the 824th Engineers Aviation Battalion and list some of the personnel. The Thanksgiving 1943 menu also includes signatures of several soldiers.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains three holiday menus for U. S. Army soldiers stationed in Iceland during World War II. The dinner menus are for Thanksgiving and Christmas 1943 and Thanksgiving 1944. The 1943 menus are both for the 824th Engineers Aviation Battalion and list some of the personnel. The Thanksgiving 1943 menu also includes signatures of several soldiers."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_6aac41ff72e0047f44251de3053a4b8a\" label=\"Abstract\"\u003eThis collection contains three holiday menus for U. S. Army soldiers stationed in Iceland during World War II. The dinner menus are for Thanksgiving and Christmas 1943 and Thanksgiving 1944. The 1943 menus are both for the 824th Engineers Aviation Battalion and list some of the personnel. The Thanksgiving 1943 menu also includes signatures of several soldiers.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains three holiday menus for U. S. Army soldiers stationed in Iceland during World War II. The dinner menus are for Thanksgiving and Christmas 1943 and Thanksgiving 1944. The 1943 menus are both for the 824th Engineers Aviation Battalion and list some of the personnel. The Thanksgiving 1943 menu also includes signatures of several soldiers."],"names_coll_ssim":["United States. Army. Engineer Aviation Battalion, 824th"],"names_ssim":["Special Collections and University Archives, Virginia Tech","United States. Army. Engineer Aviation Battalion, 824th"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","United States. Army. Engineer Aviation Battalion, 824th"],"language_ssim":["The material in this collection is in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:08:31.956Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4115","ead_ssi":"viblbv_repositories_2_resources_4115","_root_":"viblbv_repositories_2_resources_4115","_nest_parent_":"viblbv_repositories_2_resources_4115","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4115.xml","title_filing_ssi":"World War II U. S. Army Iceland Holiday Menus","title_ssm":["World War II U. S. Army Iceland Holiday Menus"],"title_tesim":["World War II U. S. Army Iceland Holiday Menus"],"unitdate_ssm":["1943-1944"],"unitdate_inclusive_ssm":["1943-1944"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2023.065"],"text":["Ms.2023.065","World War II U. S. Army Iceland Holiday Menus","History of Food and Drink","World War, 1939-1945","Menus","The collection is open for research.","Engineer Aviation Battalions (EABs) were first created in 1939, joining the U. S. Army Air Forces (USAAF) upon its creation in 1941. During World War II, there were 157 EABs, segregated into 109 units of white troops and 48 units of Black troops. The EABs were responsible with constructing (and sometimes defending) airfields, runways, and roads. The USAAF disbanded in 1947 upon the creation of the U. S. Air Force.","The 824th Engineers Aviation Battalion was stationed in Iceland in 1943 and 1944 during the war.","Source:","\"Origins of Engineer Aviation Battalions\", National Museum of the United States Air Force,  https://www.nationalmuseum.af.mil/Visit/Museum-Exhibits/Fact-Sheets/Display/Article/3526447/origins-of-engineer-aviation-battalions/ , accessed April 2, 2024.","The guide to the World War II U. S. Army Iceland Holiday Menus by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the World War II U. S. Army Iceland Holiday Menus was completed in June 2023. Additional description was completed in April 2024.","This collection contains three holiday menus for U. S. Army soldiers stationed in Iceland during World War II. The dinner menus are for Thanksgiving and Christmas 1943 and Thanksgiving 1944. The 1943 menus are both for the 824th Engineers Aviation Battalion and list some of the personnel. The Thanksgiving 1943 menu also includes signatures of several soldiers.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains three holiday menus for U. S. Army soldiers stationed in Iceland during World War II. The dinner menus are for Thanksgiving and Christmas 1943 and Thanksgiving 1944. The 1943 menus are both for the 824th Engineers Aviation Battalion and list some of the personnel. The Thanksgiving 1943 menu also includes signatures of several soldiers.","Special Collections and University Archives, Virginia Tech","United States. Army. Engineer Aviation Battalion, 824th","The material in this collection is in English."],"unitid_tesim":["Ms.2023.065"],"normalized_title_ssm":["World War II U. S. Army Iceland Holiday Menus"],"collection_title_tesim":["World War II U. S. Army Iceland Holiday Menus"],"collection_ssim":["World War II U. S. Army Iceland Holiday Menus"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["United States. Army. Engineer Aviation Battalion, 824th"],"creator_ssim":["United States. Army. Engineer Aviation Battalion, 824th"],"creator_corpname_ssim":["United States. Army. Engineer Aviation Battalion, 824th"],"creators_ssim":["United States. Army. Engineer Aviation Battalion, 824th"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The World War II U. S. Army Iceland Holiday Menus was purchased by Special Collections and University Archives in December 2014."],"access_subjects_ssim":["History of Food and Drink","World War, 1939-1945","Menus"],"access_subjects_ssm":["History of Food and Drink","World War, 1939-1945","Menus"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Menus"],"date_range_isim":[1943,1944],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eEngineer Aviation Battalions (EABs) were first created in 1939, joining the U. S. Army Air Forces (USAAF) upon its creation in 1941. During World War II, there were 157 EABs, segregated into 109 units of white troops and 48 units of Black troops. The EABs were responsible with constructing (and sometimes defending) airfields, runways, and roads. The USAAF disbanded in 1947 upon the creation of the U. S. Air Force.\u003c/p\u003e\n","\u003cp\u003eThe 824th Engineers Aviation Battalion was stationed in Iceland in 1943 and 1944 during the war.\u003c/p\u003e\n","\u003cp\u003eSource:\u003c/p\u003e\n","\u003cp\u003e\"Origins of Engineer Aviation Battalions\", National Museum of the United States Air Force, \u003ca target=\"_blank\" href=\"https://www.nationalmuseum.af.mil/Visit/Museum-Exhibits/Fact-Sheets/Display/Article/3526447/origins-of-engineer-aviation-battalions/\"\u003ehttps://www.nationalmuseum.af.mil/Visit/Museum-Exhibits/Fact-Sheets/Display/Article/3526447/origins-of-engineer-aviation-battalions/\u003c/a\u003e, accessed April 2, 2024.\u003c/p\u003e"],"bioghist_heading_ssm":["Administrative History"],"bioghist_tesim":["Engineer Aviation Battalions (EABs) were first created in 1939, joining the U. S. Army Air Forces (USAAF) upon its creation in 1941. During World War II, there were 157 EABs, segregated into 109 units of white troops and 48 units of Black troops. The EABs were responsible with constructing (and sometimes defending) airfields, runways, and roads. The USAAF disbanded in 1947 upon the creation of the U. S. Air Force.","The 824th Engineers Aviation Battalion was stationed in Iceland in 1943 and 1944 during the war.","Source:","\"Origins of Engineer Aviation Battalions\", National Museum of the United States Air Force,  https://www.nationalmuseum.af.mil/Visit/Museum-Exhibits/Fact-Sheets/Display/Article/3526447/origins-of-engineer-aviation-battalions/ , accessed April 2, 2024."],"odd_html_tesm":["\u003cp\u003eThe guide to the World War II U. S. Army Iceland Holiday Menus by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the World War II U. S. Army Iceland Holiday Menus by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], World War II U. S. Army Iceland Holiday Menus, 1943-1944, Ms2023-064, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], World War II U. S. Army Iceland Holiday Menus, 1943-1944, Ms2023-064, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the World War II U. S. Army Iceland Holiday Menus was completed in June 2023. Additional description was completed in April 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the World War II U. S. Army Iceland Holiday Menus was completed in June 2023. Additional description was completed in April 2024."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains three holiday menus for U. S. Army soldiers stationed in Iceland during World War II. The dinner menus are for Thanksgiving and Christmas 1943 and Thanksgiving 1944. The 1943 menus are both for the 824th Engineers Aviation Battalion and list some of the personnel. The Thanksgiving 1943 menu also includes signatures of several soldiers.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains three holiday menus for U. S. Army soldiers stationed in Iceland during World War II. The dinner menus are for Thanksgiving and Christmas 1943 and Thanksgiving 1944. The 1943 menus are both for the 824th Engineers Aviation Battalion and list some of the personnel. The Thanksgiving 1943 menu also includes signatures of several soldiers."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_6aac41ff72e0047f44251de3053a4b8a\" label=\"Abstract\"\u003eThis collection contains three holiday menus for U. S. Army soldiers stationed in Iceland during World War II. The dinner menus are for Thanksgiving and Christmas 1943 and Thanksgiving 1944. The 1943 menus are both for the 824th Engineers Aviation Battalion and list some of the personnel. The Thanksgiving 1943 menu also includes signatures of several soldiers.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains three holiday menus for U. S. Army soldiers stationed in Iceland during World War II. The dinner menus are for Thanksgiving and Christmas 1943 and Thanksgiving 1944. The 1943 menus are both for the 824th Engineers Aviation Battalion and list some of the personnel. The Thanksgiving 1943 menu also includes signatures of several soldiers."],"names_coll_ssim":["United States. Army. Engineer Aviation Battalion, 824th"],"names_ssim":["Special Collections and University Archives, Virginia Tech","United States. Army. Engineer Aviation Battalion, 824th"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","United States. Army. 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