{"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection","next":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026page=2","last":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026page=2"},"meta":{"pages":{"current_page":1,"next_page":2,"prev_page":null,"total_pages":2,"limit_value":10,"offset_value":0,"total_count":16,"first_page?":true,"last_page?":false}},"data":[{"id":"viblbv_repositories_2_resources_2868","type":"collection","attributes":{"title":"Culinary Ephemera Collection","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2868#abstract_or_scope","type":"document_value","attributes":{"value":"The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more) that relate to food, nutrition, and medicine, dating from the early 19th century to the present.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2868#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2868","ead_ssi":"viblbv_repositories_2_resources_2868","_root_":"viblbv_repositories_2_resources_2868","_nest_parent_":"viblbv_repositories_2_resources_2868","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2868.xml","title_filing_ssi":"Culinary Ephemera Collection","title_ssm":["Culinary Ephemera Collection"],"title_tesim":["Culinary Ephemera Collection"],"unitdate_ssm":["c.1900s-2000s"],"unitdate_other_ssim":["c.1900s-2000s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2013.028"],"text":["Ms.2013.028","Culinary Ephemera Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Folk, historical, and patent medicine","Food Technology and Production","Games","Health","History of Food and Drink","Medicine","Nutrition","Patent medicines","World War, 1939-1945","History of Food and Drink","Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games","Collection is open for research.","Selected items from this collection have been digitized and are available online:  http://digitalsc.lib.vt.edu/Ms2013-028 . Additional items will be added to the digital collection as they are scanned.","Jeu de Cacao Van Houten has been digitized and is available online:  https://digitalsc.lib.vt.edu/Ms2013-028/Ms2013-028_Van%20Houten .","The collection is arranged in series by material format. Additional series (and possibly subseries) are expected as the collection expands. ","Series I: Advertising and Promotional Materials includes broadsides and other single sheet advertisements, product labels, and a variety of trade cards. Advertised items include food technology and production items like stoves and small appliances, agricultural products, and individual foods and companies like Carnation and Kellogg. This series contains a set of trade cards from Libby Meats featuring image of and quotes from Shakespeare, miniature trade cards with calendars, and a large Royal Baking Powder broadside, among other ephemera. ","Series II: Games and Puzzles contains puzzles intended for play cocktail or theme parties, as well as items for children from restaurants and product boxes and trivia/informational tools.","Series III: Menus includes printed menus for locations and restaurants for adults and children.","Series IV: Nutrition and Health consists of informational pamphlets on diseases and specific illnesses, as well as their treatment, plus advertisements and information on patent and practical medicines, and a small group of items relating to nutrition. This series includes ephemera specific to children's health and nutrition.","Series V: Correspondence Artifacts consists of postcards and notecards featuring food products, food labels, and images from institutions with agriculture and food collection holdings. Some postcards contain messages on the back.","Series VI: Recipes includes ephemeral items that contain recipes or are individual recipes. ","Series VII: Coupons and Stamp Books includes savers, booklets for collecting stamps (to be traded for items), and coupons.","This group of materials is organized by product/type of product. The finding aid does not include a list of individual cards or companies.","The processing, arrangement, and description of the Culinary Ephemera Collection was completed in July 2013. Further description is expected as new materials are added to the collection. Additional description and reorganization of the collection was completed in September 2015, February 2017 and July 2017.","Virginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.  Ms2011-022, National Agricultural Publications.  Finding aid  available online.  Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online.  Ms2013-027, Cocktail Ephemera Collection.  Finding aid  available online. ","The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.","At the earliest, this item probably dates to around 1885, four years after the death of James A. Garfield. Produced by Stillman Remedies Co. Garfield Tea was a laxative that came in loose or bagged tea form, as well as a syrup. There's no clear indiciation as to why it was named after Garfield (there is no clear connected between the late president and the company), though it may have been an attempt to capitalize on his image somehow. Records suggest there was no \"Dr. Stillman,\" but the company was in the patent medicine business well into the 1910s. For more on this item, see the post \" A Tea, a Counter-top Ad, and a Dead President \"  on the Special Collections blog.","This folded pamphlet includes five full-color illustrations of the factory in Baltimore, depicting steps in the manufacture and packing process, along with a color image facsimile of the company's label. The inside pages include information on the company, the product, and prices.","This item is a broadside advertisement for the purchase of tea and coffee from the Great American Tea Company (1877), with notes about conditions for sale and variaties. The verso has an order form.","This includes seven posters in the form of a visual aid display used in meal planning, sponsoroed and created by Swift Meats in Chicago, Illinois. The educational demonstration posters specifically instruct in aiding housewives in discerning the different cuts of T-Bone, Rib, Wedge, Round, and Blade in Beef, Lamb, Veal, and Pork; as well as suggestions on dry cooking methods, moist heat roasting methods, and assorted appliances, and kitchen \u0026 outdoor barbecue grills on which to cook. ","These were attributed to \"Martha Logan,\" which was the pseudonym for Swift employee Beth Bailey McLean and her staff, who authored numerous publications, pamphlets, and pieces of culinary education as the Swift \u0026 Co. Home Economics Department. ","Due to the condition of the original housing, the sheets have been removed and stored in an oversize folder. ","The J. F. Lawrence Printing Company operated at least from about 1890 until at least 1913. This prospectus includes samples and descriptions for patent medicine boxes, labels, and labels available for purchase.","This item is a French language board game from the Dutch Van Houten Cocao company, c. 1890. The board is a variation for \"The Game of the Goose,\" a common boardgame from the 16th-19th centuries. The game has many regional variations, but despite being in French, \"Jeu de Cacao Van Houten\" follows the traditional rules (not the French ones). ","The general rules are available online:  https://www.tradgames.org.uk/games/game-of-goose.htm . We have created a handout for game play with this board, which is housed with the item.","This item is an illustrated advertising broadside titled \"Jimmy and Jane in Far Off Java,\" from General Foods Corporation, 1932. Aimed at both children and families, this is a cartoon tour of the island of Java and its cassava processing plants from whence flowed the nourishing goodness of tapioca pudding with Jimmy, Jane, their father, and their uncle. It also features an ad for Minute Tapioca at the bottom.","Original pen and ink illustration of Percy Wilbur Witwer of Dallas, Texas, used as an advertisement for Mellin's Baby Food, c.1907.","This set includes four posters from the National Dairy Council, c.1930, about the benefits of dairy for children, featuring a young girl, Pasty, as she plays outside, buys vegetables, drinks milk, and gets plenty of sleep. Each poster has one large and two smaller illustrations, plus a rhyme about the theme.","This poster from the National Child Welfare Association Inc. of New York dates from 1923 and includes a rhyme about red fruits and vegetables. It was part of a larger series and features an illustration of children with beets, tomatoes, and apples by Fanny L. Warren.","This Kellogg's Toasted Corn Flakes shows little girls marching with cereal boxes mounted on wooden sticks to make signs. The top of the ad reads \"Votes for Women\". 1918. The girls appear to be little suffragettes though the boxes advertise cereal, not women's rights.","Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.","The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more)  that relate to food,  nutrition, and medicine, dating from the early 19th century to the present.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2013.028"],"normalized_title_ssm":["Culinary Ephemera Collection"],"collection_title_tesim":["Culinary Ephemera Collection"],"collection_ssim":["Culinary Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["Initial materials in the Culinary Ephemera Collection consisted of several purchases made and donations received in 2012 and 2013. Additional materials are expected in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Folk, historical, and patent medicine","Food Technology and Production","Games","Health","History of Food and Drink","Medicine","Nutrition","Patent medicines","World War, 1939-1945","History of Food and Drink","Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Folk, historical, and patent medicine","Food Technology and Production","Games","Health","History of Food and Drink","Medicine","Nutrition","Patent medicines","World War, 1939-1945","History of Food and Drink","Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games"],"has_online_content_ssim":["false"],"extent_ssm":["0.7 Cubic Feet 2 boxes; 1 oversize folder"],"extent_tesim":["0.7 Cubic Feet 2 boxes; 1 oversize folder"],"genreform_ssim":["Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games"],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eSelected items from this collection have been digitized and are available online: \u003ca href=\"http://digitalsc.lib.vt.edu/Ms2013-028\"\u003ehttp://digitalsc.lib.vt.edu/Ms2013-028\u003c/a\u003e. Additional items will be added to the digital collection as they are scanned.\u003c/p\u003e","\u003cp\u003eJeu de Cacao Van Houten has been digitized and is available online: \u003ca href=\"https://digitalsc.lib.vt.edu/Ms2013-028/Ms2013-028_Van%20Houten\"\u003ehttps://digitalsc.lib.vt.edu/Ms2013-028/Ms2013-028_Van%20Houten\u003c/a\u003e.\u003c/p\u003e"],"altformavail_heading_ssm":["Alternate Form Available","Alternative Form Available"],"altformavail_tesim":["Selected items from this collection have been digitized and are available online:  http://digitalsc.lib.vt.edu/Ms2013-028 . Additional items will be added to the digital collection as they are scanned.","Jeu de Cacao Van Houten has been digitized and is available online:  https://digitalsc.lib.vt.edu/Ms2013-028/Ms2013-028_Van%20Houten ."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged in series by material format. Additional series (and possibly subseries) are expected as the collection expands. \u003c/p\u003e\n","\u003cp\u003eSeries I: Advertising and Promotional Materials includes broadsides and other single sheet advertisements, product labels, and a variety of trade cards. Advertised items include food technology and production items like stoves and small appliances, agricultural products, and individual foods and companies like Carnation and Kellogg. This series contains a set of trade cards from Libby Meats featuring image of and quotes from Shakespeare, miniature trade cards with calendars, and a large Royal Baking Powder broadside, among other ephemera. \u003c/p\u003e\n","\u003cp\u003eSeries II: Games and Puzzles contains puzzles intended for play cocktail or theme parties, as well as items for children from restaurants and product boxes and trivia/informational tools.\u003c/p\u003e\n","\u003cp\u003eSeries III: Menus includes printed menus for locations and restaurants for adults and children.\u003c/p\u003e\n","\u003cp\u003eSeries IV: Nutrition and Health consists of informational pamphlets on diseases and specific illnesses, as well as their treatment, plus advertisements and information on patent and practical medicines, and a small group of items relating to nutrition. This series includes ephemera specific to children's health and nutrition.\u003c/p\u003e\n","\u003cp\u003eSeries V: Correspondence Artifacts consists of postcards and notecards featuring food products, food labels, and images from institutions with agriculture and food collection holdings. Some postcards contain messages on the back.\u003c/p\u003e\n","\u003cp\u003eSeries VI: Recipes includes ephemeral items that contain recipes or are individual recipes. \u003c/p\u003e\n","\u003cp\u003eSeries VII: Coupons and Stamp Books includes savers, booklets for collecting stamps (to be traded for items), and coupons.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged in series by material format. Additional series (and possibly subseries) are expected as the collection expands. ","Series I: Advertising and Promotional Materials includes broadsides and other single sheet advertisements, product labels, and a variety of trade cards. Advertised items include food technology and production items like stoves and small appliances, agricultural products, and individual foods and companies like Carnation and Kellogg. This series contains a set of trade cards from Libby Meats featuring image of and quotes from Shakespeare, miniature trade cards with calendars, and a large Royal Baking Powder broadside, among other ephemera. ","Series II: Games and Puzzles contains puzzles intended for play cocktail or theme parties, as well as items for children from restaurants and product boxes and trivia/informational tools.","Series III: Menus includes printed menus for locations and restaurants for adults and children.","Series IV: Nutrition and Health consists of informational pamphlets on diseases and specific illnesses, as well as their treatment, plus advertisements and information on patent and practical medicines, and a small group of items relating to nutrition. This series includes ephemera specific to children's health and nutrition.","Series V: Correspondence Artifacts consists of postcards and notecards featuring food products, food labels, and images from institutions with agriculture and food collection holdings. Some postcards contain messages on the back.","Series VI: Recipes includes ephemeral items that contain recipes or are individual recipes. ","Series VII: Coupons and Stamp Books includes savers, booklets for collecting stamps (to be traded for items), and coupons."],"odd_html_tesm":["\u003cp\u003eThis group of materials is organized by product/type of product. The finding aid does not include a list of individual cards or companies.\u003c/p\u003e"],"odd_heading_ssm":["Note"],"odd_tesim":["This group of materials is organized by product/type of product. The finding aid does not include a list of individual cards or companies."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Culinary Ephemera Collection was completed in July 2013. Further description is expected as new materials are added to the collection. Additional description and reorganization of the collection was completed in September 2015, February 2017 and July 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Culinary Ephemera Collection was completed in July 2013. Further description is expected as new materials are added to the collection. Additional description and reorganization of the collection was completed in September 2015, February 2017 and July 2017."],"relatedmaterial_html_tesm":["\u003cp\u003eVirginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n\u003clist\u003e\n\u003citem\u003eMs2011-002, Culinary Pamphlet Collection. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2011-022, National Agricultural Publications. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00823.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2012-040, State/Regional Home and Agricultural Publications. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01045.xml;\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2013-027, Cocktail Ephemera Collection. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01167.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Virginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.  Ms2011-022, National Agricultural Publications.  Finding aid  available online.  Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online.  Ms2013-027, Cocktail Ephemera Collection.  Finding aid  available online. "],"scopecontent_html_tesm":["\u003cp\u003eThe Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.\u003c/p\u003e","\u003cp\u003eAt the earliest, this item probably dates to around 1885, four years after the death of James A. Garfield. Produced by Stillman Remedies Co. Garfield Tea was a laxative that came in loose or bagged tea form, as well as a syrup. There's no clear indiciation as to why it was named after Garfield (there is no clear connected between the late president and the company), though it may have been an attempt to capitalize on his image somehow. Records suggest there was no \"Dr. Stillman,\" but the company was in the patent medicine business well into the 1910s. For more on this item, see the post \"\u003cextref show=\"new\" actuate=\"onRequest\" href=\"https://whatscookinvt.wordpress.com/2016/04/14/garfield-tea-advertisement/\"\u003eA Tea, a Counter-top Ad, and a Dead President\u003c/extref\u003e\"  on the Special Collections blog.\u003c/p\u003e","\u003cp\u003eThis folded pamphlet includes five full-color illustrations of the factory in Baltimore, depicting steps in the manufacture and packing process, along with a color image facsimile of the company's label. The inside pages include information on the company, the product, and prices.\u003c/p\u003e","\u003cp\u003eThis item is a broadside advertisement for the purchase of tea and coffee from the Great American Tea Company (1877), with notes about conditions for sale and variaties. The verso has an order form.\u003c/p\u003e","\u003cp\u003eThis includes seven posters in the form of a visual aid display used in meal planning, sponsoroed and created by Swift Meats in Chicago, Illinois. The educational demonstration posters specifically instruct in aiding housewives in discerning the different cuts of T-Bone, Rib, Wedge, Round, and Blade in Beef, Lamb, Veal, and Pork; as well as suggestions on dry cooking methods, moist heat roasting methods, and assorted appliances, and kitchen \u0026amp; outdoor barbecue grills on which to cook. \u003c/p\u003e\n","\u003cp\u003eThese were attributed to \"Martha Logan,\" which was the pseudonym for Swift employee Beth Bailey McLean and her staff, who authored numerous publications, pamphlets, and pieces of culinary education as the Swift \u0026amp; Co. Home Economics Department. \u003c/p\u003e\n","\u003cp\u003eDue to the condition of the original housing, the sheets have been removed and stored in an oversize folder. \u003c/p\u003e","\u003cp\u003eThe J. F. Lawrence Printing Company operated at least from about 1890 until at least 1913. This prospectus includes samples and descriptions for patent medicine boxes, labels, and labels available for purchase.\u003c/p\u003e","\u003cp\u003eThis item is a French language board game from the Dutch Van Houten Cocao company, c. 1890. The board is a variation for \"The Game of the Goose,\" a common boardgame from the 16th-19th centuries. The game has many regional variations, but despite being in French, \"Jeu de Cacao Van Houten\" follows the traditional rules (not the French ones). \u003c/p\u003e\n","\u003cp\u003eThe general rules are available online: \u003ca href=\"https://www.tradgames.org.uk/games/game-of-goose.htm\"\u003ehttps://www.tradgames.org.uk/games/game-of-goose.htm\u003c/a\u003e. We have created a handout for game play with this board, which is housed with the item.\u003c/p\u003e","\u003cp\u003eThis item is an illustrated advertising broadside titled \"Jimmy and Jane in Far Off Java,\" from General Foods Corporation, 1932. Aimed at both children and families, this is a cartoon tour of the island of Java and its cassava processing plants from whence flowed the nourishing goodness of tapioca pudding with Jimmy, Jane, their father, and their uncle. It also features an ad for Minute Tapioca at the bottom.\u003c/p\u003e","\u003cp\u003eOriginal pen and ink illustration of Percy Wilbur Witwer of Dallas, Texas, used as an advertisement for Mellin's Baby Food, c.1907.\u003c/p\u003e","\u003cp\u003eThis set includes four posters from the National Dairy Council, c.1930, about the benefits of dairy for children, featuring a young girl, Pasty, as she plays outside, buys vegetables, drinks milk, and gets plenty of sleep. Each poster has one large and two smaller illustrations, plus a rhyme about the theme.\u003c/p\u003e","\u003cp\u003eThis poster from the National Child Welfare Association Inc. of New York dates from 1923 and includes a rhyme about red fruits and vegetables. It was part of a larger series and features an illustration of children with beets, tomatoes, and apples by Fanny L. Warren.\u003c/p\u003e","\u003cp\u003eThis Kellogg's Toasted Corn Flakes shows little girls marching with cereal boxes mounted on wooden sticks to make signs. The top of the ad reads \"Votes for Women\". 1918. The girls appear to be little suffragettes though the boxes advertise cereal, not women's rights.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content","Scope and Contents","Scope and Content","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Content","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents"],"scopecontent_tesim":["The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.","At the earliest, this item probably dates to around 1885, four years after the death of James A. Garfield. Produced by Stillman Remedies Co. Garfield Tea was a laxative that came in loose or bagged tea form, as well as a syrup. There's no clear indiciation as to why it was named after Garfield (there is no clear connected between the late president and the company), though it may have been an attempt to capitalize on his image somehow. Records suggest there was no \"Dr. Stillman,\" but the company was in the patent medicine business well into the 1910s. For more on this item, see the post \" A Tea, a Counter-top Ad, and a Dead President \"  on the Special Collections blog.","This folded pamphlet includes five full-color illustrations of the factory in Baltimore, depicting steps in the manufacture and packing process, along with a color image facsimile of the company's label. The inside pages include information on the company, the product, and prices.","This item is a broadside advertisement for the purchase of tea and coffee from the Great American Tea Company (1877), with notes about conditions for sale and variaties. The verso has an order form.","This includes seven posters in the form of a visual aid display used in meal planning, sponsoroed and created by Swift Meats in Chicago, Illinois. The educational demonstration posters specifically instruct in aiding housewives in discerning the different cuts of T-Bone, Rib, Wedge, Round, and Blade in Beef, Lamb, Veal, and Pork; as well as suggestions on dry cooking methods, moist heat roasting methods, and assorted appliances, and kitchen \u0026 outdoor barbecue grills on which to cook. ","These were attributed to \"Martha Logan,\" which was the pseudonym for Swift employee Beth Bailey McLean and her staff, who authored numerous publications, pamphlets, and pieces of culinary education as the Swift \u0026 Co. Home Economics Department. ","Due to the condition of the original housing, the sheets have been removed and stored in an oversize folder. ","The J. F. Lawrence Printing Company operated at least from about 1890 until at least 1913. This prospectus includes samples and descriptions for patent medicine boxes, labels, and labels available for purchase.","This item is a French language board game from the Dutch Van Houten Cocao company, c. 1890. The board is a variation for \"The Game of the Goose,\" a common boardgame from the 16th-19th centuries. The game has many regional variations, but despite being in French, \"Jeu de Cacao Van Houten\" follows the traditional rules (not the French ones). ","The general rules are available online:  https://www.tradgames.org.uk/games/game-of-goose.htm . We have created a handout for game play with this board, which is housed with the item.","This item is an illustrated advertising broadside titled \"Jimmy and Jane in Far Off Java,\" from General Foods Corporation, 1932. Aimed at both children and families, this is a cartoon tour of the island of Java and its cassava processing plants from whence flowed the nourishing goodness of tapioca pudding with Jimmy, Jane, their father, and their uncle. It also features an ad for Minute Tapioca at the bottom.","Original pen and ink illustration of Percy Wilbur Witwer of Dallas, Texas, used as an advertisement for Mellin's Baby Food, c.1907.","This set includes four posters from the National Dairy Council, c.1930, about the benefits of dairy for children, featuring a young girl, Pasty, as she plays outside, buys vegetables, drinks milk, and gets plenty of sleep. Each poster has one large and two smaller illustrations, plus a rhyme about the theme.","This poster from the National Child Welfare Association Inc. of New York dates from 1923 and includes a rhyme about red fruits and vegetables. It was part of a larger series and features an illustration of children with beets, tomatoes, and apples by Fanny L. Warren.","This Kellogg's Toasted Corn Flakes shows little girls marching with cereal boxes mounted on wooden sticks to make signs. The top of the ad reads \"Votes for Women\". 1918. The girls appear to be little suffragettes though the boxes advertise cereal, not women's rights."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_db73957adfda41aca56def2372308e0e\" label=\"Abstract\"\u003eThe Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more)  that relate to food,  nutrition, and medicine, dating from the early 19th century to the present.\u003c/abstract\u003e"],"abstract_tesim":["The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more)  that relate to food,  nutrition, and medicine, dating from the early 19th century to the present."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":128,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:22:24.192Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2868","ead_ssi":"viblbv_repositories_2_resources_2868","_root_":"viblbv_repositories_2_resources_2868","_nest_parent_":"viblbv_repositories_2_resources_2868","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2868.xml","title_filing_ssi":"Culinary Ephemera Collection","title_ssm":["Culinary Ephemera Collection"],"title_tesim":["Culinary Ephemera Collection"],"unitdate_ssm":["c.1900s-2000s"],"unitdate_other_ssim":["c.1900s-2000s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2013.028"],"text":["Ms.2013.028","Culinary Ephemera Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Folk, historical, and patent medicine","Food Technology and Production","Games","Health","History of Food and Drink","Medicine","Nutrition","Patent medicines","World War, 1939-1945","History of Food and Drink","Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games","Collection is open for research.","Selected items from this collection have been digitized and are available online:  http://digitalsc.lib.vt.edu/Ms2013-028 . Additional items will be added to the digital collection as they are scanned.","Jeu de Cacao Van Houten has been digitized and is available online:  https://digitalsc.lib.vt.edu/Ms2013-028/Ms2013-028_Van%20Houten .","The collection is arranged in series by material format. Additional series (and possibly subseries) are expected as the collection expands. ","Series I: Advertising and Promotional Materials includes broadsides and other single sheet advertisements, product labels, and a variety of trade cards. Advertised items include food technology and production items like stoves and small appliances, agricultural products, and individual foods and companies like Carnation and Kellogg. This series contains a set of trade cards from Libby Meats featuring image of and quotes from Shakespeare, miniature trade cards with calendars, and a large Royal Baking Powder broadside, among other ephemera. ","Series II: Games and Puzzles contains puzzles intended for play cocktail or theme parties, as well as items for children from restaurants and product boxes and trivia/informational tools.","Series III: Menus includes printed menus for locations and restaurants for adults and children.","Series IV: Nutrition and Health consists of informational pamphlets on diseases and specific illnesses, as well as their treatment, plus advertisements and information on patent and practical medicines, and a small group of items relating to nutrition. This series includes ephemera specific to children's health and nutrition.","Series V: Correspondence Artifacts consists of postcards and notecards featuring food products, food labels, and images from institutions with agriculture and food collection holdings. Some postcards contain messages on the back.","Series VI: Recipes includes ephemeral items that contain recipes or are individual recipes. ","Series VII: Coupons and Stamp Books includes savers, booklets for collecting stamps (to be traded for items), and coupons.","This group of materials is organized by product/type of product. The finding aid does not include a list of individual cards or companies.","The processing, arrangement, and description of the Culinary Ephemera Collection was completed in July 2013. Further description is expected as new materials are added to the collection. Additional description and reorganization of the collection was completed in September 2015, February 2017 and July 2017.","Virginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.  Ms2011-022, National Agricultural Publications.  Finding aid  available online.  Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online.  Ms2013-027, Cocktail Ephemera Collection.  Finding aid  available online. ","The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.","At the earliest, this item probably dates to around 1885, four years after the death of James A. Garfield. Produced by Stillman Remedies Co. Garfield Tea was a laxative that came in loose or bagged tea form, as well as a syrup. There's no clear indiciation as to why it was named after Garfield (there is no clear connected between the late president and the company), though it may have been an attempt to capitalize on his image somehow. Records suggest there was no \"Dr. Stillman,\" but the company was in the patent medicine business well into the 1910s. For more on this item, see the post \" A Tea, a Counter-top Ad, and a Dead President \"  on the Special Collections blog.","This folded pamphlet includes five full-color illustrations of the factory in Baltimore, depicting steps in the manufacture and packing process, along with a color image facsimile of the company's label. The inside pages include information on the company, the product, and prices.","This item is a broadside advertisement for the purchase of tea and coffee from the Great American Tea Company (1877), with notes about conditions for sale and variaties. The verso has an order form.","This includes seven posters in the form of a visual aid display used in meal planning, sponsoroed and created by Swift Meats in Chicago, Illinois. The educational demonstration posters specifically instruct in aiding housewives in discerning the different cuts of T-Bone, Rib, Wedge, Round, and Blade in Beef, Lamb, Veal, and Pork; as well as suggestions on dry cooking methods, moist heat roasting methods, and assorted appliances, and kitchen \u0026 outdoor barbecue grills on which to cook. ","These were attributed to \"Martha Logan,\" which was the pseudonym for Swift employee Beth Bailey McLean and her staff, who authored numerous publications, pamphlets, and pieces of culinary education as the Swift \u0026 Co. Home Economics Department. ","Due to the condition of the original housing, the sheets have been removed and stored in an oversize folder. ","The J. F. Lawrence Printing Company operated at least from about 1890 until at least 1913. This prospectus includes samples and descriptions for patent medicine boxes, labels, and labels available for purchase.","This item is a French language board game from the Dutch Van Houten Cocao company, c. 1890. The board is a variation for \"The Game of the Goose,\" a common boardgame from the 16th-19th centuries. The game has many regional variations, but despite being in French, \"Jeu de Cacao Van Houten\" follows the traditional rules (not the French ones). ","The general rules are available online:  https://www.tradgames.org.uk/games/game-of-goose.htm . We have created a handout for game play with this board, which is housed with the item.","This item is an illustrated advertising broadside titled \"Jimmy and Jane in Far Off Java,\" from General Foods Corporation, 1932. Aimed at both children and families, this is a cartoon tour of the island of Java and its cassava processing plants from whence flowed the nourishing goodness of tapioca pudding with Jimmy, Jane, their father, and their uncle. It also features an ad for Minute Tapioca at the bottom.","Original pen and ink illustration of Percy Wilbur Witwer of Dallas, Texas, used as an advertisement for Mellin's Baby Food, c.1907.","This set includes four posters from the National Dairy Council, c.1930, about the benefits of dairy for children, featuring a young girl, Pasty, as she plays outside, buys vegetables, drinks milk, and gets plenty of sleep. Each poster has one large and two smaller illustrations, plus a rhyme about the theme.","This poster from the National Child Welfare Association Inc. of New York dates from 1923 and includes a rhyme about red fruits and vegetables. It was part of a larger series and features an illustration of children with beets, tomatoes, and apples by Fanny L. Warren.","This Kellogg's Toasted Corn Flakes shows little girls marching with cereal boxes mounted on wooden sticks to make signs. The top of the ad reads \"Votes for Women\". 1918. The girls appear to be little suffragettes though the boxes advertise cereal, not women's rights.","Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.","The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more)  that relate to food,  nutrition, and medicine, dating from the early 19th century to the present.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2013.028"],"normalized_title_ssm":["Culinary Ephemera Collection"],"collection_title_tesim":["Culinary Ephemera Collection"],"collection_ssim":["Culinary Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["Initial materials in the Culinary Ephemera Collection consisted of several purchases made and donations received in 2012 and 2013. Additional materials are expected in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Folk, historical, and patent medicine","Food Technology and Production","Games","Health","History of Food and Drink","Medicine","Nutrition","Patent medicines","World War, 1939-1945","History of Food and Drink","Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Folk, historical, and patent medicine","Food Technology and Production","Games","Health","History of Food and Drink","Medicine","Nutrition","Patent medicines","World War, 1939-1945","History of Food and Drink","Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games"],"has_online_content_ssim":["false"],"extent_ssm":["0.7 Cubic Feet 2 boxes; 1 oversize folder"],"extent_tesim":["0.7 Cubic Feet 2 boxes; 1 oversize folder"],"genreform_ssim":["Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games"],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eSelected items from this collection have been digitized and are available online: \u003ca href=\"http://digitalsc.lib.vt.edu/Ms2013-028\"\u003ehttp://digitalsc.lib.vt.edu/Ms2013-028\u003c/a\u003e. Additional items will be added to the digital collection as they are scanned.\u003c/p\u003e","\u003cp\u003eJeu de Cacao Van Houten has been digitized and is available online: \u003ca href=\"https://digitalsc.lib.vt.edu/Ms2013-028/Ms2013-028_Van%20Houten\"\u003ehttps://digitalsc.lib.vt.edu/Ms2013-028/Ms2013-028_Van%20Houten\u003c/a\u003e.\u003c/p\u003e"],"altformavail_heading_ssm":["Alternate Form Available","Alternative Form Available"],"altformavail_tesim":["Selected items from this collection have been digitized and are available online:  http://digitalsc.lib.vt.edu/Ms2013-028 . Additional items will be added to the digital collection as they are scanned.","Jeu de Cacao Van Houten has been digitized and is available online:  https://digitalsc.lib.vt.edu/Ms2013-028/Ms2013-028_Van%20Houten ."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged in series by material format. Additional series (and possibly subseries) are expected as the collection expands. \u003c/p\u003e\n","\u003cp\u003eSeries I: Advertising and Promotional Materials includes broadsides and other single sheet advertisements, product labels, and a variety of trade cards. Advertised items include food technology and production items like stoves and small appliances, agricultural products, and individual foods and companies like Carnation and Kellogg. This series contains a set of trade cards from Libby Meats featuring image of and quotes from Shakespeare, miniature trade cards with calendars, and a large Royal Baking Powder broadside, among other ephemera. \u003c/p\u003e\n","\u003cp\u003eSeries II: Games and Puzzles contains puzzles intended for play cocktail or theme parties, as well as items for children from restaurants and product boxes and trivia/informational tools.\u003c/p\u003e\n","\u003cp\u003eSeries III: Menus includes printed menus for locations and restaurants for adults and children.\u003c/p\u003e\n","\u003cp\u003eSeries IV: Nutrition and Health consists of informational pamphlets on diseases and specific illnesses, as well as their treatment, plus advertisements and information on patent and practical medicines, and a small group of items relating to nutrition. This series includes ephemera specific to children's health and nutrition.\u003c/p\u003e\n","\u003cp\u003eSeries V: Correspondence Artifacts consists of postcards and notecards featuring food products, food labels, and images from institutions with agriculture and food collection holdings. Some postcards contain messages on the back.\u003c/p\u003e\n","\u003cp\u003eSeries VI: Recipes includes ephemeral items that contain recipes or are individual recipes. \u003c/p\u003e\n","\u003cp\u003eSeries VII: Coupons and Stamp Books includes savers, booklets for collecting stamps (to be traded for items), and coupons.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged in series by material format. Additional series (and possibly subseries) are expected as the collection expands. ","Series I: Advertising and Promotional Materials includes broadsides and other single sheet advertisements, product labels, and a variety of trade cards. Advertised items include food technology and production items like stoves and small appliances, agricultural products, and individual foods and companies like Carnation and Kellogg. This series contains a set of trade cards from Libby Meats featuring image of and quotes from Shakespeare, miniature trade cards with calendars, and a large Royal Baking Powder broadside, among other ephemera. ","Series II: Games and Puzzles contains puzzles intended for play cocktail or theme parties, as well as items for children from restaurants and product boxes and trivia/informational tools.","Series III: Menus includes printed menus for locations and restaurants for adults and children.","Series IV: Nutrition and Health consists of informational pamphlets on diseases and specific illnesses, as well as their treatment, plus advertisements and information on patent and practical medicines, and a small group of items relating to nutrition. This series includes ephemera specific to children's health and nutrition.","Series V: Correspondence Artifacts consists of postcards and notecards featuring food products, food labels, and images from institutions with agriculture and food collection holdings. Some postcards contain messages on the back.","Series VI: Recipes includes ephemeral items that contain recipes or are individual recipes. ","Series VII: Coupons and Stamp Books includes savers, booklets for collecting stamps (to be traded for items), and coupons."],"odd_html_tesm":["\u003cp\u003eThis group of materials is organized by product/type of product. The finding aid does not include a list of individual cards or companies.\u003c/p\u003e"],"odd_heading_ssm":["Note"],"odd_tesim":["This group of materials is organized by product/type of product. The finding aid does not include a list of individual cards or companies."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Culinary Ephemera Collection was completed in July 2013. Further description is expected as new materials are added to the collection. Additional description and reorganization of the collection was completed in September 2015, February 2017 and July 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Culinary Ephemera Collection was completed in July 2013. Further description is expected as new materials are added to the collection. Additional description and reorganization of the collection was completed in September 2015, February 2017 and July 2017."],"relatedmaterial_html_tesm":["\u003cp\u003eVirginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n\u003clist\u003e\n\u003citem\u003eMs2011-002, Culinary Pamphlet Collection. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2011-022, National Agricultural Publications. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00823.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2012-040, State/Regional Home and Agricultural Publications. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01045.xml;\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2013-027, Cocktail Ephemera Collection. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01167.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Virginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.  Ms2011-022, National Agricultural Publications.  Finding aid  available online.  Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online.  Ms2013-027, Cocktail Ephemera Collection.  Finding aid  available online. "],"scopecontent_html_tesm":["\u003cp\u003eThe Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.\u003c/p\u003e","\u003cp\u003eAt the earliest, this item probably dates to around 1885, four years after the death of James A. Garfield. Produced by Stillman Remedies Co. Garfield Tea was a laxative that came in loose or bagged tea form, as well as a syrup. There's no clear indiciation as to why it was named after Garfield (there is no clear connected between the late president and the company), though it may have been an attempt to capitalize on his image somehow. Records suggest there was no \"Dr. Stillman,\" but the company was in the patent medicine business well into the 1910s. For more on this item, see the post \"\u003cextref show=\"new\" actuate=\"onRequest\" href=\"https://whatscookinvt.wordpress.com/2016/04/14/garfield-tea-advertisement/\"\u003eA Tea, a Counter-top Ad, and a Dead President\u003c/extref\u003e\"  on the Special Collections blog.\u003c/p\u003e","\u003cp\u003eThis folded pamphlet includes five full-color illustrations of the factory in Baltimore, depicting steps in the manufacture and packing process, along with a color image facsimile of the company's label. The inside pages include information on the company, the product, and prices.\u003c/p\u003e","\u003cp\u003eThis item is a broadside advertisement for the purchase of tea and coffee from the Great American Tea Company (1877), with notes about conditions for sale and variaties. The verso has an order form.\u003c/p\u003e","\u003cp\u003eThis includes seven posters in the form of a visual aid display used in meal planning, sponsoroed and created by Swift Meats in Chicago, Illinois. The educational demonstration posters specifically instruct in aiding housewives in discerning the different cuts of T-Bone, Rib, Wedge, Round, and Blade in Beef, Lamb, Veal, and Pork; as well as suggestions on dry cooking methods, moist heat roasting methods, and assorted appliances, and kitchen \u0026amp; outdoor barbecue grills on which to cook. \u003c/p\u003e\n","\u003cp\u003eThese were attributed to \"Martha Logan,\" which was the pseudonym for Swift employee Beth Bailey McLean and her staff, who authored numerous publications, pamphlets, and pieces of culinary education as the Swift \u0026amp; Co. Home Economics Department. \u003c/p\u003e\n","\u003cp\u003eDue to the condition of the original housing, the sheets have been removed and stored in an oversize folder. \u003c/p\u003e","\u003cp\u003eThe J. F. Lawrence Printing Company operated at least from about 1890 until at least 1913. This prospectus includes samples and descriptions for patent medicine boxes, labels, and labels available for purchase.\u003c/p\u003e","\u003cp\u003eThis item is a French language board game from the Dutch Van Houten Cocao company, c. 1890. The board is a variation for \"The Game of the Goose,\" a common boardgame from the 16th-19th centuries. The game has many regional variations, but despite being in French, \"Jeu de Cacao Van Houten\" follows the traditional rules (not the French ones). \u003c/p\u003e\n","\u003cp\u003eThe general rules are available online: \u003ca href=\"https://www.tradgames.org.uk/games/game-of-goose.htm\"\u003ehttps://www.tradgames.org.uk/games/game-of-goose.htm\u003c/a\u003e. We have created a handout for game play with this board, which is housed with the item.\u003c/p\u003e","\u003cp\u003eThis item is an illustrated advertising broadside titled \"Jimmy and Jane in Far Off Java,\" from General Foods Corporation, 1932. Aimed at both children and families, this is a cartoon tour of the island of Java and its cassava processing plants from whence flowed the nourishing goodness of tapioca pudding with Jimmy, Jane, their father, and their uncle. It also features an ad for Minute Tapioca at the bottom.\u003c/p\u003e","\u003cp\u003eOriginal pen and ink illustration of Percy Wilbur Witwer of Dallas, Texas, used as an advertisement for Mellin's Baby Food, c.1907.\u003c/p\u003e","\u003cp\u003eThis set includes four posters from the National Dairy Council, c.1930, about the benefits of dairy for children, featuring a young girl, Pasty, as she plays outside, buys vegetables, drinks milk, and gets plenty of sleep. Each poster has one large and two smaller illustrations, plus a rhyme about the theme.\u003c/p\u003e","\u003cp\u003eThis poster from the National Child Welfare Association Inc. of New York dates from 1923 and includes a rhyme about red fruits and vegetables. It was part of a larger series and features an illustration of children with beets, tomatoes, and apples by Fanny L. Warren.\u003c/p\u003e","\u003cp\u003eThis Kellogg's Toasted Corn Flakes shows little girls marching with cereal boxes mounted on wooden sticks to make signs. The top of the ad reads \"Votes for Women\". 1918. The girls appear to be little suffragettes though the boxes advertise cereal, not women's rights.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content","Scope and Contents","Scope and Content","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Content","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents"],"scopecontent_tesim":["The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.","At the earliest, this item probably dates to around 1885, four years after the death of James A. Garfield. Produced by Stillman Remedies Co. Garfield Tea was a laxative that came in loose or bagged tea form, as well as a syrup. There's no clear indiciation as to why it was named after Garfield (there is no clear connected between the late president and the company), though it may have been an attempt to capitalize on his image somehow. Records suggest there was no \"Dr. Stillman,\" but the company was in the patent medicine business well into the 1910s. For more on this item, see the post \" A Tea, a Counter-top Ad, and a Dead President \"  on the Special Collections blog.","This folded pamphlet includes five full-color illustrations of the factory in Baltimore, depicting steps in the manufacture and packing process, along with a color image facsimile of the company's label. The inside pages include information on the company, the product, and prices.","This item is a broadside advertisement for the purchase of tea and coffee from the Great American Tea Company (1877), with notes about conditions for sale and variaties. The verso has an order form.","This includes seven posters in the form of a visual aid display used in meal planning, sponsoroed and created by Swift Meats in Chicago, Illinois. The educational demonstration posters specifically instruct in aiding housewives in discerning the different cuts of T-Bone, Rib, Wedge, Round, and Blade in Beef, Lamb, Veal, and Pork; as well as suggestions on dry cooking methods, moist heat roasting methods, and assorted appliances, and kitchen \u0026 outdoor barbecue grills on which to cook. ","These were attributed to \"Martha Logan,\" which was the pseudonym for Swift employee Beth Bailey McLean and her staff, who authored numerous publications, pamphlets, and pieces of culinary education as the Swift \u0026 Co. Home Economics Department. ","Due to the condition of the original housing, the sheets have been removed and stored in an oversize folder. ","The J. F. Lawrence Printing Company operated at least from about 1890 until at least 1913. This prospectus includes samples and descriptions for patent medicine boxes, labels, and labels available for purchase.","This item is a French language board game from the Dutch Van Houten Cocao company, c. 1890. The board is a variation for \"The Game of the Goose,\" a common boardgame from the 16th-19th centuries. The game has many regional variations, but despite being in French, \"Jeu de Cacao Van Houten\" follows the traditional rules (not the French ones). ","The general rules are available online:  https://www.tradgames.org.uk/games/game-of-goose.htm . We have created a handout for game play with this board, which is housed with the item.","This item is an illustrated advertising broadside titled \"Jimmy and Jane in Far Off Java,\" from General Foods Corporation, 1932. Aimed at both children and families, this is a cartoon tour of the island of Java and its cassava processing plants from whence flowed the nourishing goodness of tapioca pudding with Jimmy, Jane, their father, and their uncle. It also features an ad for Minute Tapioca at the bottom.","Original pen and ink illustration of Percy Wilbur Witwer of Dallas, Texas, used as an advertisement for Mellin's Baby Food, c.1907.","This set includes four posters from the National Dairy Council, c.1930, about the benefits of dairy for children, featuring a young girl, Pasty, as she plays outside, buys vegetables, drinks milk, and gets plenty of sleep. Each poster has one large and two smaller illustrations, plus a rhyme about the theme.","This poster from the National Child Welfare Association Inc. of New York dates from 1923 and includes a rhyme about red fruits and vegetables. It was part of a larger series and features an illustration of children with beets, tomatoes, and apples by Fanny L. Warren.","This Kellogg's Toasted Corn Flakes shows little girls marching with cereal boxes mounted on wooden sticks to make signs. The top of the ad reads \"Votes for Women\". 1918. The girls appear to be little suffragettes though the boxes advertise cereal, not women's rights."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_db73957adfda41aca56def2372308e0e\" label=\"Abstract\"\u003eThe Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more)  that relate to food,  nutrition, and medicine, dating from the early 19th century to the present.\u003c/abstract\u003e"],"abstract_tesim":["The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more)  that relate to food,  nutrition, and medicine, dating from the early 19th century to the present."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":128,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:22:24.192Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2868"}},{"id":"viblbv_repositories_2_resources_3225","type":"collection","attributes":{"title":"Educational Cookery Collection","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3225#abstract_or_scope","type":"document_value","attributes":{"value":"The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3225#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3225","ead_ssi":"viblbv_repositories_2_resources_3225","_root_":"viblbv_repositories_2_resources_3225","_nest_parent_":"viblbv_repositories_2_resources_3225","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3225.xml","title_filing_ssi":"Educational Cookery Collection","title_ssm":["Educational Cookery Collection"],"title_tesim":["Educational Cookery Collection"],"unitdate_ssm":["1880-1969, n.d."],"unitdate_other_ssim":["1880-1969, n.d."],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.032"],"text":["Ms.2017.032","Educational Cookery Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets","The collection is open for research.","Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).","The Adams \u0026 Westlake Manf'g Co. [Baking Matinees card.]","Albany Cooking School. [Concert program.] 1880.","American Academy of Nutrition. \"Foods for Books and Girls.\"","American Academy of Nutrition. \"Box Lunches for School.\" (2 copies)","American Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" ","Ashland Independent. [Cooking school flyer with recipes.] 1940.","Boston Cooking School. [Flyer of upcoming classes.]","Boston Cooking School. [Free lectures in cookery advertisement.]","Boston Cooking School. [Lesson XI: Stews.] 1888.","College of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.","D. \u0026 L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.","General Foods. \"Cooking School of the Air.\" ","General Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.","\"Giuliano Bugialli's Cooking in Florence.\" ","The Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.","\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:","The Hartford Courant. [Cooking school advertisement.] 1936.","H. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" ","H. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"","John Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"","Jordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936","Meriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]","Miss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"","Miss Farmer's School of Cookery. [Catalog.]","Miss Farmer's School of Cookery. [Catalog with 1921 flyer.]","Miss Farmer's School of Cookery. [Catalog.] c.1970s?","National Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.","New York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.","New York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. ","New York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.","New York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.","New York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. ","New York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026 Sweet Yeast Breads.\" July 1955.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.","New York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.","Orpheum Theatre Cooking School. [Flyers.] c.1940-1941.","Page, Ann. \"Household Arts.\" No. 31. (2 copies)","Parloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.","Postum Company, Inc. \"The School Lunch.\" ","Prot. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.","Robb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. ","Spice Islands Company. \"Charts and Recipes.\" 1950.","Swift \u0026 Company. \"Sweets with Allsweet.\"","Swift \u0026 Company. \"Let's Eat Outdoors.\"","U.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.","U.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","U.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.","University of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.","University of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.","University of Toronto. \"Household Science, Session 1911-1912.\" ","University of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.","Wiley, Nan. \"21 Day Wine.\"","Women's Educational and Industrial Union. [Bolyston Restaurant menu.]","Group of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026 Cafeteria (Rochester, MN) menu; envelope.","Bound collection of cooking lessons (I-XXIV) with extensive handwritten notations.","\"Sunday Dinners and Babies\" flyer.","The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.","This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900 How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School] New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884. An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887. Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School] Cookery in the Public Schools, 1890. The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series] 100 Choicest Recipes for Cooking, 1892. Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892. Cooking School Recipes, 1893, plus handwritten apple cake recipe.  The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890. Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School] High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000 Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900? Cooking Made Easy, c.1905? Gathered Treasures, 1906.  Good Luncheons for Rural Schools without a Kitchen, 1906. Freehand Cooking on Scientific Principles, 1910. Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute] Some More Good Things to Eat, 1911. Household and Science Arts, 1913. Cooking: Book One, 1914. [Muncie Normal Institute)] Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914. Laboratory Cook Book. 1914. [Worcester Domestic Science School] Baking Powder: A Healthful Convenient Leavening Agent, 1915. Domestic Science Book II, Grade VII, 1915. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915. Low Cost Cooking, 1915. Feeding the Family, 1917. Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918. Food and Health: An Elementary Textbook of Home Making, 1918. Food and Household Management: A Textbook of the Household Arts, 1918. Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery] Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association] Cooking for Profit: Catering and Food Service Management, 1925. The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois] Housewifery: A Manual and Text Book of Practical Housekeeping, 1924.  Cookery Arts and Kitchen Management, 1924. Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925. Home Made Candies for Profit, 1926. Food Preparation, Meal Serving and Housewifery, 1934. Fortunes in Food, 1930. Savory Suggestions, 1930. Orono Cook Book, 1937. Modern Homemaker, 1938. Ten Lessons on Meat for Use in Schools, 1940. Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2] University High School Faculty Cook Book, June 1942. Careers for the Home Economist, 1943. Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948. Company Cook Book, Harriet Johnson Nursery School, 1950. Favorite Recipes of Wellesley Alumnae, c.1950? French Cookery, 1953. The Art of Cooking, 1964. Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2] Let's Throw an Italian Wine Tasting! 1978. Source Book on Some International Food Flavors of Home Economics, 1982. Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title) Batterman's Book of Mary A. Wilson's Favorite Recipes. Be a Great Cook! Brookline Public Schools Manual. Cookery Book and General Axioms for Plain Cookery. [School Board for London] A Course of Practical Lessons on Cakes and Cake Decoration. Digest of the Day. [Ward Six, PTA, Gloucester, MA] Domestic Science (Leaflets 1-28). [School District of Philadelphia] The Florence Crittenton Cook Book. [Boston School of Cookery] Food Facts and Food Fallacies. Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.] G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition). Into the Mouths of Babes. Let's All Reap Together: A Guide to Help You Put More Food on Your Plate. National School of Domestic Art and Science: Views and Interiors of Buildings. Original San Francisco Sourdough Culture Instructions. Outdoor Cooking at the Boces Environmental Education Center at Brookville. Outline of Cooking, Grades VII and VIII. Pouring Tea for Profit. [Lewis Hotel Training School] Thai Kitchen Cookery Centre. 350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.","Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2017.032"],"normalized_title_ssm":["Educational Cookery Collection"],"collection_title_tesim":["Educational Cookery Collection"],"collection_ssim":["Educational Cookery Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Educational Cookery Collection was purchased by Special Collections in April 2017. Additional materials may be added in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["1.4 Cubic Feet 1 box"],"extent_tesim":["1.4 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Ephemera","Menus","Pamphlets"],"date_range_isim":[1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eMost items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent)."],"bibliography_html_tesm":["\u003cbibref\u003eThe Adams \u0026amp; Westlake Manf'g Co. [Baking Matinees card.]\u003c/bibref\u003e","\u003cbibref\u003eAlbany Cooking School. [Concert program.] 1880.\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Foods for Books and Girls.\"\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Box Lunches for School.\" (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" \u003c/bibref\u003e","\u003cbibref\u003eAshland Independent. [Cooking school flyer with recipes.] 1940.\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Flyer of upcoming classes.]\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Free lectures in cookery advertisement.]\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Lesson XI: Stews.] 1888.\u003c/bibref\u003e","\u003cbibref\u003eCollege of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.\u003c/bibref\u003e","\u003cbibref\u003eD. \u0026amp; L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.\u003c/bibref\u003e","\u003cbibref\u003eGeneral Foods. \"Cooking School of the Air.\" \u003c/bibref\u003e","\u003cbibref\u003eGeneral Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.\u003c/bibref\u003e","\u003cbibref\u003e\"Giuliano Bugialli's Cooking in Florence.\" \u003c/bibref\u003e","\u003cbibref\u003eThe Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:\u003c/bibref\u003e","\u003cbibref\u003eThe Hartford Courant. [Cooking school advertisement.] 1936.\u003c/bibref\u003e","\u003cbibref\u003eH. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" \u003c/bibref\u003e","\u003cbibref\u003eH. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"\u003c/bibref\u003e","\u003cbibref\u003eJohn Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"\u003c/bibref\u003e","\u003cbibref\u003eJordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936\u003c/bibref\u003e","\u003cbibref\u003eMeriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog with 1921 flyer.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog.] c.1970s?\u003c/bibref\u003e","\u003cbibref\u003eNational Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. \u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. \u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026amp; Sweet Yeast Breads.\" July 1955.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.\u003c/bibref\u003e","\u003cbibref\u003eOrpheum Theatre Cooking School. [Flyers.] c.1940-1941.\u003c/bibref\u003e","\u003cbibref\u003ePage, Ann. \"Household Arts.\" No. 31. (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eParloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.\u003c/bibref\u003e","\u003cbibref\u003ePostum Company, Inc. \"The School Lunch.\" \u003c/bibref\u003e","\u003cbibref\u003eProt. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.\u003c/bibref\u003e","\u003cbibref\u003eRobb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. \u003c/bibref\u003e","\u003cbibref\u003eSpice Islands Company. \"Charts and Recipes.\" 1950.\u003c/bibref\u003e","\u003cbibref\u003eSwift \u0026amp; Company. \"Sweets with Allsweet.\"\u003c/bibref\u003e","\u003cbibref\u003eSwift \u0026amp; Company. \"Let's Eat Outdoors.\"\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of Toronto. \"Household Science, Session 1911-1912.\" \u003c/bibref\u003e","\u003cbibref\u003eUniversity of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.\u003c/bibref\u003e","\u003cbibref\u003eWiley, Nan. \"21 Day Wine.\"\u003c/bibref\u003e","\u003cbibref\u003eWomen's Educational and Industrial Union. [Bolyston Restaurant menu.]\u003c/bibref\u003e","\u003cbibref\u003eGroup of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026amp; Cafeteria (Rochester, MN) menu; envelope.\u003c/bibref\u003e","\u003cbibref\u003eBound collection of cooking lessons (I-XXIV) with extensive handwritten notations.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunday Dinners and Babies\" flyer.\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["The Adams \u0026 Westlake Manf'g Co. [Baking Matinees card.]","Albany Cooking School. [Concert program.] 1880.","American Academy of Nutrition. \"Foods for Books and Girls.\"","American Academy of Nutrition. \"Box Lunches for School.\" (2 copies)","American Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" ","Ashland Independent. [Cooking school flyer with recipes.] 1940.","Boston Cooking School. [Flyer of upcoming classes.]","Boston Cooking School. [Free lectures in cookery advertisement.]","Boston Cooking School. [Lesson XI: Stews.] 1888.","College of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.","D. \u0026 L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.","General Foods. \"Cooking School of the Air.\" ","General Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.","\"Giuliano Bugialli's Cooking in Florence.\" ","The Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.","\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:","The Hartford Courant. [Cooking school advertisement.] 1936.","H. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" ","H. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"","John Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"","Jordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936","Meriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]","Miss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"","Miss Farmer's School of Cookery. [Catalog.]","Miss Farmer's School of Cookery. [Catalog with 1921 flyer.]","Miss Farmer's School of Cookery. [Catalog.] c.1970s?","National Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.","New York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.","New York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. ","New York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.","New York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.","New York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. ","New York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026 Sweet Yeast Breads.\" July 1955.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.","New York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.","Orpheum Theatre Cooking School. [Flyers.] c.1940-1941.","Page, Ann. \"Household Arts.\" No. 31. (2 copies)","Parloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.","Postum Company, Inc. \"The School Lunch.\" ","Prot. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.","Robb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. ","Spice Islands Company. \"Charts and Recipes.\" 1950.","Swift \u0026 Company. \"Sweets with Allsweet.\"","Swift \u0026 Company. \"Let's Eat Outdoors.\"","U.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.","U.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","U.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.","University of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.","University of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.","University of Toronto. \"Household Science, Session 1911-1912.\" ","University of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.","Wiley, Nan. \"21 Day Wine.\"","Women's Educational and Industrial Union. [Bolyston Restaurant menu.]","Group of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026 Cafeteria (Rochester, MN) menu; envelope.","Bound collection of cooking lessons (I-XXIV) with extensive handwritten notations.","\"Sunday Dinners and Babies\" flyer."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.\u003c/p\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePre-1900\u003c/head\u003e\n      \u003citem\u003eHow We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\u003c/item\u003e\n      \u003citem\u003eNew York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\u003c/item\u003e\n      \u003citem\u003eAn Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\u003c/item\u003e\n      \u003citem\u003eQuestion and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\u003c/item\u003e\n      \u003citem\u003eCookery in the Public Schools, 1890.\u003c/item\u003e\n      \u003citem\u003eThe Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\u003c/item\u003e\n      \u003citem\u003e100 Choicest Recipes for Cooking, 1892.\u003c/item\u003e\n      \u003citem\u003eSouvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\u003c/item\u003e\n      \u003citem\u003eCooking School Recipes, 1893, plus handwritten apple cake recipe. \u003c/item\u003e\n      \u003citem\u003eThe Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\u003c/item\u003e\n      \u003citem\u003eJaynes \u0026amp; Co's Economical Cook Book, 1895. [Boston Cooking School]\u003c/item\u003e\n      \u003citem\u003eHigh Class Cookery Recipes, 1897. [National Training School of Cookery]\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003e1900-2000\u003c/head\u003e\n      \u003citem\u003eAunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\u003c/item\u003e\n      \u003citem\u003eCooking Made Easy, c.1905?\u003c/item\u003e\n      \u003citem\u003eGathered Treasures, 1906. \u003c/item\u003e\n      \u003citem\u003eGood Luncheons for Rural Schools without a Kitchen, 1906.\u003c/item\u003e\n      \u003citem\u003eFreehand Cooking on Scientific Principles, 1910.\u003c/item\u003e\n      \u003citem\u003eIndividual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\u003c/item\u003e\n      \u003citem\u003eSome More Good Things to Eat, 1911.\u003c/item\u003e\n      \u003citem\u003eHousehold and Science Arts, 1913.\u003c/item\u003e\n      \u003citem\u003eCooking: Book One, 1914. [Muncie Normal Institute)]\u003c/item\u003e\n      \u003citem\u003eFoods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\u003c/item\u003e\n      \u003citem\u003eLaboratory Cook Book. 1914. [Worcester Domestic Science School]\u003c/item\u003e\n      \u003citem\u003eBaking Powder: A Healthful Convenient Leavening Agent, 1915.\u003c/item\u003e\n      \u003citem\u003eDomestic Science Book II, Grade VII, 1915.\u003c/item\u003e\n      \u003citem\u003eElements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\u003c/item\u003e\n      \u003citem\u003eLow Cost Cooking, 1915.\u003c/item\u003e\n      \u003citem\u003eFeeding the Family, 1917.\u003c/item\u003e\n      \u003citem\u003eEducational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Health: An Elementary Textbook of Home Making, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Household Management: A Textbook of the Household Arts, 1918.\u003c/item\u003e\n      \u003citem\u003eFood Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\u003c/item\u003e\n      \u003citem\u003eRecipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\u003c/item\u003e\n      \u003citem\u003eCooking for Profit: Catering and Food Service Management, 1925.\u003c/item\u003e\n      \u003citem\u003eThe Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\u003c/item\u003e\n      \u003citem\u003eHousewifery: A Manual and Text Book of Practical Housekeeping, 1924. \u003c/item\u003e\n      \u003citem\u003eCookery Arts and Kitchen Management, 1924.\u003c/item\u003e\n      \u003citem\u003eFood: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\u003c/item\u003e\n      \u003citem\u003eHome Made Candies for Profit, 1926.\u003c/item\u003e\n      \u003citem\u003eFood Preparation, Meal Serving and Housewifery, 1934.\u003c/item\u003e\n      \u003citem\u003eFortunes in Food, 1930.\u003c/item\u003e\n      \u003citem\u003eSavory Suggestions, 1930.\u003c/item\u003e\n      \u003citem\u003eOrono Cook Book, 1937.\u003c/item\u003e\n      \u003citem\u003eModern Homemaker, 1938.\u003c/item\u003e\n      \u003citem\u003eTen Lessons on Meat for Use in Schools, 1940.\u003c/item\u003e\n      \u003citem\u003eContinued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eUniversity High School Faculty Cook Book, June 1942.\u003c/item\u003e\n      \u003citem\u003eCareers for the Home Economist, 1943.\u003c/item\u003e\n      \u003citem\u003eBatter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\u003c/item\u003e\n      \u003citem\u003eCompany Cook Book, Harriet Johnson Nursery School, 1950.\u003c/item\u003e\n      \u003citem\u003eFavorite Recipes of Wellesley Alumnae, c.1950?\u003c/item\u003e\n      \u003citem\u003eFrench Cookery, 1953.\u003c/item\u003e\n      \u003citem\u003eThe Art of Cooking, 1964.\u003c/item\u003e\n      \u003citem\u003eFast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eLet's Throw an Italian Wine Tasting! 1978.\u003c/item\u003e\n      \u003citem\u003eSource Book on Some International Food Flavors of Home Economics, 1982.\u003c/item\u003e\n      \u003citem\u003eStep-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eUndated (organized alphabetically by title)\u003c/head\u003e\n      \u003citem\u003eBatterman's Book of Mary A. Wilson's Favorite Recipes.\u003c/item\u003e\n      \u003citem\u003eBe a Great Cook!\u003c/item\u003e\n      \u003citem\u003eBrookline Public Schools Manual.\u003c/item\u003e\n      \u003citem\u003eCookery Book and General Axioms for Plain Cookery. [School Board for London]\u003c/item\u003e\n      \u003citem\u003eA Course of Practical Lessons on Cakes and Cake Decoration.\u003c/item\u003e\n      \u003citem\u003eDigest of the Day. [Ward Six, PTA, Gloucester, MA]\u003c/item\u003e\n      \u003citem\u003eDomestic Science (Leaflets 1-28). [School District of Philadelphia]\u003c/item\u003e\n      \u003citem\u003eThe Florence Crittenton Cook Book. [Boston School of Cookery]\u003c/item\u003e\n      \u003citem\u003eFood Facts and Food Fallacies.\u003c/item\u003e\n      \u003citem\u003eFood...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\u003c/item\u003e\n      \u003citem\u003eG.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\u003c/item\u003e\n      \u003citem\u003eInto the Mouths of Babes.\u003c/item\u003e\n      \u003citem\u003eLet's All Reap Together: A Guide to Help You Put More Food on Your Plate.\u003c/item\u003e\n      \u003citem\u003eNational School of Domestic Art and Science: Views and Interiors of Buildings.\u003c/item\u003e\n      \u003citem\u003eOriginal San Francisco Sourdough Culture Instructions.\u003c/item\u003e\n      \u003citem\u003eOutdoor Cooking at the Boces Environmental Education Center at Brookville.\u003c/item\u003e\n      \u003citem\u003eOutline of Cooking, Grades VII and VIII.\u003c/item\u003e\n      \u003citem\u003ePouring Tea for Profit. [Lewis Hotel Training School]\u003c/item\u003e\n      \u003citem\u003eThai Kitchen Cookery Centre.\u003c/item\u003e\n      \u003citem\u003e350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.\u003c/item\u003e\n    \u003c/list\u003e"],"separatedmaterial_heading_ssm":["Separated Materials (Books)"],"separatedmaterial_tesim":["This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900 How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School] New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884. An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887. Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School] Cookery in the Public Schools, 1890. The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series] 100 Choicest Recipes for Cooking, 1892. Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892. Cooking School Recipes, 1893, plus handwritten apple cake recipe.  The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890. Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School] High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000 Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900? Cooking Made Easy, c.1905? Gathered Treasures, 1906.  Good Luncheons for Rural Schools without a Kitchen, 1906. Freehand Cooking on Scientific Principles, 1910. Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute] Some More Good Things to Eat, 1911. Household and Science Arts, 1913. Cooking: Book One, 1914. [Muncie Normal Institute)] Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914. Laboratory Cook Book. 1914. [Worcester Domestic Science School] Baking Powder: A Healthful Convenient Leavening Agent, 1915. Domestic Science Book II, Grade VII, 1915. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915. Low Cost Cooking, 1915. Feeding the Family, 1917. Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918. Food and Health: An Elementary Textbook of Home Making, 1918. Food and Household Management: A Textbook of the Household Arts, 1918. Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery] Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association] Cooking for Profit: Catering and Food Service Management, 1925. The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois] Housewifery: A Manual and Text Book of Practical Housekeeping, 1924.  Cookery Arts and Kitchen Management, 1924. Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925. Home Made Candies for Profit, 1926. Food Preparation, Meal Serving and Housewifery, 1934. Fortunes in Food, 1930. Savory Suggestions, 1930. Orono Cook Book, 1937. Modern Homemaker, 1938. Ten Lessons on Meat for Use in Schools, 1940. Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2] University High School Faculty Cook Book, June 1942. Careers for the Home Economist, 1943. Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948. Company Cook Book, Harriet Johnson Nursery School, 1950. Favorite Recipes of Wellesley Alumnae, c.1950? French Cookery, 1953. The Art of Cooking, 1964. Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2] Let's Throw an Italian Wine Tasting! 1978. Source Book on Some International Food Flavors of Home Economics, 1982. Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title) Batterman's Book of Mary A. Wilson's Favorite Recipes. Be a Great Cook! Brookline Public Schools Manual. Cookery Book and General Axioms for Plain Cookery. [School Board for London] A Course of Practical Lessons on Cakes and Cake Decoration. Digest of the Day. [Ward Six, PTA, Gloucester, MA] Domestic Science (Leaflets 1-28). [School District of Philadelphia] The Florence Crittenton Cook Book. [Boston School of Cookery] Food Facts and Food Fallacies. Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.] G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition). Into the Mouths of Babes. Let's All Reap Together: A Guide to Help You Put More Food on Your Plate. National School of Domestic Art and Science: Views and Interiors of Buildings. Original San Francisco Sourdough Culture Instructions. Outdoor Cooking at the Boces Environmental Education Center at Brookville. Outline of Cooking, Grades VII and VIII. Pouring Tea for Profit. [Lewis Hotel Training School] Thai Kitchen Cookery Centre. 350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_fd3a110303190531f735e3255820bcb7\" label=\"Abstract\"\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.\u003c/abstract\u003e"],"abstract_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":16,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:30:51.143Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3225","ead_ssi":"viblbv_repositories_2_resources_3225","_root_":"viblbv_repositories_2_resources_3225","_nest_parent_":"viblbv_repositories_2_resources_3225","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3225.xml","title_filing_ssi":"Educational Cookery Collection","title_ssm":["Educational Cookery Collection"],"title_tesim":["Educational Cookery Collection"],"unitdate_ssm":["1880-1969, n.d."],"unitdate_other_ssim":["1880-1969, n.d."],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.032"],"text":["Ms.2017.032","Educational Cookery Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets","The collection is open for research.","Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).","The Adams \u0026 Westlake Manf'g Co. [Baking Matinees card.]","Albany Cooking School. [Concert program.] 1880.","American Academy of Nutrition. \"Foods for Books and Girls.\"","American Academy of Nutrition. \"Box Lunches for School.\" (2 copies)","American Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" ","Ashland Independent. [Cooking school flyer with recipes.] 1940.","Boston Cooking School. [Flyer of upcoming classes.]","Boston Cooking School. [Free lectures in cookery advertisement.]","Boston Cooking School. [Lesson XI: Stews.] 1888.","College of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.","D. \u0026 L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.","General Foods. \"Cooking School of the Air.\" ","General Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.","\"Giuliano Bugialli's Cooking in Florence.\" ","The Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.","\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:","The Hartford Courant. [Cooking school advertisement.] 1936.","H. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" ","H. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"","John Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"","Jordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936","Meriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]","Miss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"","Miss Farmer's School of Cookery. [Catalog.]","Miss Farmer's School of Cookery. [Catalog with 1921 flyer.]","Miss Farmer's School of Cookery. [Catalog.] c.1970s?","National Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.","New York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.","New York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. ","New York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.","New York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.","New York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. ","New York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026 Sweet Yeast Breads.\" July 1955.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.","New York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.","Orpheum Theatre Cooking School. [Flyers.] c.1940-1941.","Page, Ann. \"Household Arts.\" No. 31. (2 copies)","Parloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.","Postum Company, Inc. \"The School Lunch.\" ","Prot. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.","Robb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. ","Spice Islands Company. \"Charts and Recipes.\" 1950.","Swift \u0026 Company. \"Sweets with Allsweet.\"","Swift \u0026 Company. \"Let's Eat Outdoors.\"","U.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.","U.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","U.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.","University of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.","University of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.","University of Toronto. \"Household Science, Session 1911-1912.\" ","University of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.","Wiley, Nan. \"21 Day Wine.\"","Women's Educational and Industrial Union. [Bolyston Restaurant menu.]","Group of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026 Cafeteria (Rochester, MN) menu; envelope.","Bound collection of cooking lessons (I-XXIV) with extensive handwritten notations.","\"Sunday Dinners and Babies\" flyer.","The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.","This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900 How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School] New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884. An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887. Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School] Cookery in the Public Schools, 1890. The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series] 100 Choicest Recipes for Cooking, 1892. Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892. Cooking School Recipes, 1893, plus handwritten apple cake recipe.  The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890. Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School] High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000 Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900? Cooking Made Easy, c.1905? Gathered Treasures, 1906.  Good Luncheons for Rural Schools without a Kitchen, 1906. Freehand Cooking on Scientific Principles, 1910. Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute] Some More Good Things to Eat, 1911. Household and Science Arts, 1913. Cooking: Book One, 1914. [Muncie Normal Institute)] Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914. Laboratory Cook Book. 1914. [Worcester Domestic Science School] Baking Powder: A Healthful Convenient Leavening Agent, 1915. Domestic Science Book II, Grade VII, 1915. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915. Low Cost Cooking, 1915. Feeding the Family, 1917. Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918. Food and Health: An Elementary Textbook of Home Making, 1918. Food and Household Management: A Textbook of the Household Arts, 1918. Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery] Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association] Cooking for Profit: Catering and Food Service Management, 1925. The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois] Housewifery: A Manual and Text Book of Practical Housekeeping, 1924.  Cookery Arts and Kitchen Management, 1924. Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925. Home Made Candies for Profit, 1926. Food Preparation, Meal Serving and Housewifery, 1934. Fortunes in Food, 1930. Savory Suggestions, 1930. Orono Cook Book, 1937. Modern Homemaker, 1938. Ten Lessons on Meat for Use in Schools, 1940. Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2] University High School Faculty Cook Book, June 1942. Careers for the Home Economist, 1943. Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948. Company Cook Book, Harriet Johnson Nursery School, 1950. Favorite Recipes of Wellesley Alumnae, c.1950? French Cookery, 1953. The Art of Cooking, 1964. Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2] Let's Throw an Italian Wine Tasting! 1978. Source Book on Some International Food Flavors of Home Economics, 1982. Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title) Batterman's Book of Mary A. Wilson's Favorite Recipes. Be a Great Cook! Brookline Public Schools Manual. Cookery Book and General Axioms for Plain Cookery. [School Board for London] A Course of Practical Lessons on Cakes and Cake Decoration. Digest of the Day. [Ward Six, PTA, Gloucester, MA] Domestic Science (Leaflets 1-28). [School District of Philadelphia] The Florence Crittenton Cook Book. [Boston School of Cookery] Food Facts and Food Fallacies. Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.] G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition). Into the Mouths of Babes. Let's All Reap Together: A Guide to Help You Put More Food on Your Plate. National School of Domestic Art and Science: Views and Interiors of Buildings. Original San Francisco Sourdough Culture Instructions. Outdoor Cooking at the Boces Environmental Education Center at Brookville. Outline of Cooking, Grades VII and VIII. Pouring Tea for Profit. [Lewis Hotel Training School] Thai Kitchen Cookery Centre. 350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.","Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2017.032"],"normalized_title_ssm":["Educational Cookery Collection"],"collection_title_tesim":["Educational Cookery Collection"],"collection_ssim":["Educational Cookery Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Educational Cookery Collection was purchased by Special Collections in April 2017. Additional materials may be added in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["1.4 Cubic Feet 1 box"],"extent_tesim":["1.4 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Ephemera","Menus","Pamphlets"],"date_range_isim":[1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eMost items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent)."],"bibliography_html_tesm":["\u003cbibref\u003eThe Adams \u0026amp; Westlake Manf'g Co. [Baking Matinees card.]\u003c/bibref\u003e","\u003cbibref\u003eAlbany Cooking School. [Concert program.] 1880.\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Foods for Books and Girls.\"\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Box Lunches for School.\" (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" \u003c/bibref\u003e","\u003cbibref\u003eAshland Independent. [Cooking school flyer with recipes.] 1940.\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Flyer of upcoming classes.]\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Free lectures in cookery advertisement.]\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Lesson XI: Stews.] 1888.\u003c/bibref\u003e","\u003cbibref\u003eCollege of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.\u003c/bibref\u003e","\u003cbibref\u003eD. \u0026amp; L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.\u003c/bibref\u003e","\u003cbibref\u003eGeneral Foods. \"Cooking School of the Air.\" \u003c/bibref\u003e","\u003cbibref\u003eGeneral Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.\u003c/bibref\u003e","\u003cbibref\u003e\"Giuliano Bugialli's Cooking in Florence.\" \u003c/bibref\u003e","\u003cbibref\u003eThe Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:\u003c/bibref\u003e","\u003cbibref\u003eThe Hartford Courant. [Cooking school advertisement.] 1936.\u003c/bibref\u003e","\u003cbibref\u003eH. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" \u003c/bibref\u003e","\u003cbibref\u003eH. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"\u003c/bibref\u003e","\u003cbibref\u003eJohn Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"\u003c/bibref\u003e","\u003cbibref\u003eJordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936\u003c/bibref\u003e","\u003cbibref\u003eMeriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog with 1921 flyer.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog.] c.1970s?\u003c/bibref\u003e","\u003cbibref\u003eNational Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. \u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. \u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026amp; Sweet Yeast Breads.\" July 1955.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.\u003c/bibref\u003e","\u003cbibref\u003eOrpheum Theatre Cooking School. [Flyers.] c.1940-1941.\u003c/bibref\u003e","\u003cbibref\u003ePage, Ann. \"Household Arts.\" No. 31. (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eParloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.\u003c/bibref\u003e","\u003cbibref\u003ePostum Company, Inc. \"The School Lunch.\" \u003c/bibref\u003e","\u003cbibref\u003eProt. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.\u003c/bibref\u003e","\u003cbibref\u003eRobb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. \u003c/bibref\u003e","\u003cbibref\u003eSpice Islands Company. \"Charts and Recipes.\" 1950.\u003c/bibref\u003e","\u003cbibref\u003eSwift \u0026amp; Company. \"Sweets with Allsweet.\"\u003c/bibref\u003e","\u003cbibref\u003eSwift \u0026amp; Company. \"Let's Eat Outdoors.\"\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of Toronto. \"Household Science, Session 1911-1912.\" \u003c/bibref\u003e","\u003cbibref\u003eUniversity of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.\u003c/bibref\u003e","\u003cbibref\u003eWiley, Nan. \"21 Day Wine.\"\u003c/bibref\u003e","\u003cbibref\u003eWomen's Educational and Industrial Union. [Bolyston Restaurant menu.]\u003c/bibref\u003e","\u003cbibref\u003eGroup of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026amp; Cafeteria (Rochester, MN) menu; envelope.\u003c/bibref\u003e","\u003cbibref\u003eBound collection of cooking lessons (I-XXIV) with extensive handwritten notations.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunday Dinners and Babies\" flyer.\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["The Adams \u0026 Westlake Manf'g Co. [Baking Matinees card.]","Albany Cooking School. [Concert program.] 1880.","American Academy of Nutrition. \"Foods for Books and Girls.\"","American Academy of Nutrition. \"Box Lunches for School.\" (2 copies)","American Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" ","Ashland Independent. [Cooking school flyer with recipes.] 1940.","Boston Cooking School. [Flyer of upcoming classes.]","Boston Cooking School. [Free lectures in cookery advertisement.]","Boston Cooking School. [Lesson XI: Stews.] 1888.","College of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.","D. \u0026 L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.","General Foods. \"Cooking School of the Air.\" ","General Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.","\"Giuliano Bugialli's Cooking in Florence.\" ","The Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.","\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:","The Hartford Courant. [Cooking school advertisement.] 1936.","H. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" ","H. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"","John Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"","Jordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936","Meriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]","Miss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"","Miss Farmer's School of Cookery. [Catalog.]","Miss Farmer's School of Cookery. [Catalog with 1921 flyer.]","Miss Farmer's School of Cookery. [Catalog.] c.1970s?","National Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.","New York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.","New York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. ","New York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.","New York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.","New York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. ","New York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026 Sweet Yeast Breads.\" July 1955.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.","New York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.","Orpheum Theatre Cooking School. [Flyers.] c.1940-1941.","Page, Ann. \"Household Arts.\" No. 31. (2 copies)","Parloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.","Postum Company, Inc. \"The School Lunch.\" ","Prot. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.","Robb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. ","Spice Islands Company. \"Charts and Recipes.\" 1950.","Swift \u0026 Company. \"Sweets with Allsweet.\"","Swift \u0026 Company. \"Let's Eat Outdoors.\"","U.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.","U.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","U.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.","University of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.","University of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.","University of Toronto. \"Household Science, Session 1911-1912.\" ","University of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.","Wiley, Nan. \"21 Day Wine.\"","Women's Educational and Industrial Union. [Bolyston Restaurant menu.]","Group of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026 Cafeteria (Rochester, MN) menu; envelope.","Bound collection of cooking lessons (I-XXIV) with extensive handwritten notations.","\"Sunday Dinners and Babies\" flyer."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.\u003c/p\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePre-1900\u003c/head\u003e\n      \u003citem\u003eHow We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\u003c/item\u003e\n      \u003citem\u003eNew York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\u003c/item\u003e\n      \u003citem\u003eAn Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\u003c/item\u003e\n      \u003citem\u003eQuestion and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\u003c/item\u003e\n      \u003citem\u003eCookery in the Public Schools, 1890.\u003c/item\u003e\n      \u003citem\u003eThe Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\u003c/item\u003e\n      \u003citem\u003e100 Choicest Recipes for Cooking, 1892.\u003c/item\u003e\n      \u003citem\u003eSouvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\u003c/item\u003e\n      \u003citem\u003eCooking School Recipes, 1893, plus handwritten apple cake recipe. \u003c/item\u003e\n      \u003citem\u003eThe Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\u003c/item\u003e\n      \u003citem\u003eJaynes \u0026amp; Co's Economical Cook Book, 1895. [Boston Cooking School]\u003c/item\u003e\n      \u003citem\u003eHigh Class Cookery Recipes, 1897. [National Training School of Cookery]\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003e1900-2000\u003c/head\u003e\n      \u003citem\u003eAunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\u003c/item\u003e\n      \u003citem\u003eCooking Made Easy, c.1905?\u003c/item\u003e\n      \u003citem\u003eGathered Treasures, 1906. \u003c/item\u003e\n      \u003citem\u003eGood Luncheons for Rural Schools without a Kitchen, 1906.\u003c/item\u003e\n      \u003citem\u003eFreehand Cooking on Scientific Principles, 1910.\u003c/item\u003e\n      \u003citem\u003eIndividual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\u003c/item\u003e\n      \u003citem\u003eSome More Good Things to Eat, 1911.\u003c/item\u003e\n      \u003citem\u003eHousehold and Science Arts, 1913.\u003c/item\u003e\n      \u003citem\u003eCooking: Book One, 1914. [Muncie Normal Institute)]\u003c/item\u003e\n      \u003citem\u003eFoods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\u003c/item\u003e\n      \u003citem\u003eLaboratory Cook Book. 1914. [Worcester Domestic Science School]\u003c/item\u003e\n      \u003citem\u003eBaking Powder: A Healthful Convenient Leavening Agent, 1915.\u003c/item\u003e\n      \u003citem\u003eDomestic Science Book II, Grade VII, 1915.\u003c/item\u003e\n      \u003citem\u003eElements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\u003c/item\u003e\n      \u003citem\u003eLow Cost Cooking, 1915.\u003c/item\u003e\n      \u003citem\u003eFeeding the Family, 1917.\u003c/item\u003e\n      \u003citem\u003eEducational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Health: An Elementary Textbook of Home Making, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Household Management: A Textbook of the Household Arts, 1918.\u003c/item\u003e\n      \u003citem\u003eFood Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\u003c/item\u003e\n      \u003citem\u003eRecipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\u003c/item\u003e\n      \u003citem\u003eCooking for Profit: Catering and Food Service Management, 1925.\u003c/item\u003e\n      \u003citem\u003eThe Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\u003c/item\u003e\n      \u003citem\u003eHousewifery: A Manual and Text Book of Practical Housekeeping, 1924. \u003c/item\u003e\n      \u003citem\u003eCookery Arts and Kitchen Management, 1924.\u003c/item\u003e\n      \u003citem\u003eFood: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\u003c/item\u003e\n      \u003citem\u003eHome Made Candies for Profit, 1926.\u003c/item\u003e\n      \u003citem\u003eFood Preparation, Meal Serving and Housewifery, 1934.\u003c/item\u003e\n      \u003citem\u003eFortunes in Food, 1930.\u003c/item\u003e\n      \u003citem\u003eSavory Suggestions, 1930.\u003c/item\u003e\n      \u003citem\u003eOrono Cook Book, 1937.\u003c/item\u003e\n      \u003citem\u003eModern Homemaker, 1938.\u003c/item\u003e\n      \u003citem\u003eTen Lessons on Meat for Use in Schools, 1940.\u003c/item\u003e\n      \u003citem\u003eContinued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eUniversity High School Faculty Cook Book, June 1942.\u003c/item\u003e\n      \u003citem\u003eCareers for the Home Economist, 1943.\u003c/item\u003e\n      \u003citem\u003eBatter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\u003c/item\u003e\n      \u003citem\u003eCompany Cook Book, Harriet Johnson Nursery School, 1950.\u003c/item\u003e\n      \u003citem\u003eFavorite Recipes of Wellesley Alumnae, c.1950?\u003c/item\u003e\n      \u003citem\u003eFrench Cookery, 1953.\u003c/item\u003e\n      \u003citem\u003eThe Art of Cooking, 1964.\u003c/item\u003e\n      \u003citem\u003eFast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eLet's Throw an Italian Wine Tasting! 1978.\u003c/item\u003e\n      \u003citem\u003eSource Book on Some International Food Flavors of Home Economics, 1982.\u003c/item\u003e\n      \u003citem\u003eStep-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eUndated (organized alphabetically by title)\u003c/head\u003e\n      \u003citem\u003eBatterman's Book of Mary A. Wilson's Favorite Recipes.\u003c/item\u003e\n      \u003citem\u003eBe a Great Cook!\u003c/item\u003e\n      \u003citem\u003eBrookline Public Schools Manual.\u003c/item\u003e\n      \u003citem\u003eCookery Book and General Axioms for Plain Cookery. [School Board for London]\u003c/item\u003e\n      \u003citem\u003eA Course of Practical Lessons on Cakes and Cake Decoration.\u003c/item\u003e\n      \u003citem\u003eDigest of the Day. [Ward Six, PTA, Gloucester, MA]\u003c/item\u003e\n      \u003citem\u003eDomestic Science (Leaflets 1-28). [School District of Philadelphia]\u003c/item\u003e\n      \u003citem\u003eThe Florence Crittenton Cook Book. [Boston School of Cookery]\u003c/item\u003e\n      \u003citem\u003eFood Facts and Food Fallacies.\u003c/item\u003e\n      \u003citem\u003eFood...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\u003c/item\u003e\n      \u003citem\u003eG.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\u003c/item\u003e\n      \u003citem\u003eInto the Mouths of Babes.\u003c/item\u003e\n      \u003citem\u003eLet's All Reap Together: A Guide to Help You Put More Food on Your Plate.\u003c/item\u003e\n      \u003citem\u003eNational School of Domestic Art and Science: Views and Interiors of Buildings.\u003c/item\u003e\n      \u003citem\u003eOriginal San Francisco Sourdough Culture Instructions.\u003c/item\u003e\n      \u003citem\u003eOutdoor Cooking at the Boces Environmental Education Center at Brookville.\u003c/item\u003e\n      \u003citem\u003eOutline of Cooking, Grades VII and VIII.\u003c/item\u003e\n      \u003citem\u003ePouring Tea for Profit. [Lewis Hotel Training School]\u003c/item\u003e\n      \u003citem\u003eThai Kitchen Cookery Centre.\u003c/item\u003e\n      \u003citem\u003e350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.\u003c/item\u003e\n    \u003c/list\u003e"],"separatedmaterial_heading_ssm":["Separated Materials (Books)"],"separatedmaterial_tesim":["This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900 How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School] New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884. An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887. Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School] Cookery in the Public Schools, 1890. The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series] 100 Choicest Recipes for Cooking, 1892. Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892. Cooking School Recipes, 1893, plus handwritten apple cake recipe.  The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890. Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School] High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000 Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900? Cooking Made Easy, c.1905? Gathered Treasures, 1906.  Good Luncheons for Rural Schools without a Kitchen, 1906. Freehand Cooking on Scientific Principles, 1910. Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute] Some More Good Things to Eat, 1911. Household and Science Arts, 1913. Cooking: Book One, 1914. [Muncie Normal Institute)] Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914. Laboratory Cook Book. 1914. [Worcester Domestic Science School] Baking Powder: A Healthful Convenient Leavening Agent, 1915. Domestic Science Book II, Grade VII, 1915. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915. Low Cost Cooking, 1915. Feeding the Family, 1917. Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918. Food and Health: An Elementary Textbook of Home Making, 1918. Food and Household Management: A Textbook of the Household Arts, 1918. Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery] Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association] Cooking for Profit: Catering and Food Service Management, 1925. The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois] Housewifery: A Manual and Text Book of Practical Housekeeping, 1924.  Cookery Arts and Kitchen Management, 1924. Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925. Home Made Candies for Profit, 1926. Food Preparation, Meal Serving and Housewifery, 1934. Fortunes in Food, 1930. Savory Suggestions, 1930. Orono Cook Book, 1937. Modern Homemaker, 1938. Ten Lessons on Meat for Use in Schools, 1940. Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2] University High School Faculty Cook Book, June 1942. Careers for the Home Economist, 1943. Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948. Company Cook Book, Harriet Johnson Nursery School, 1950. Favorite Recipes of Wellesley Alumnae, c.1950? French Cookery, 1953. The Art of Cooking, 1964. Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2] Let's Throw an Italian Wine Tasting! 1978. Source Book on Some International Food Flavors of Home Economics, 1982. Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title) Batterman's Book of Mary A. Wilson's Favorite Recipes. Be a Great Cook! Brookline Public Schools Manual. Cookery Book and General Axioms for Plain Cookery. [School Board for London] A Course of Practical Lessons on Cakes and Cake Decoration. Digest of the Day. [Ward Six, PTA, Gloucester, MA] Domestic Science (Leaflets 1-28). [School District of Philadelphia] The Florence Crittenton Cook Book. [Boston School of Cookery] Food Facts and Food Fallacies. Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.] G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition). Into the Mouths of Babes. Let's All Reap Together: A Guide to Help You Put More Food on Your Plate. National School of Domestic Art and Science: Views and Interiors of Buildings. Original San Francisco Sourdough Culture Instructions. Outdoor Cooking at the Boces Environmental Education Center at Brookville. Outline of Cooking, Grades VII and VIII. Pouring Tea for Profit. [Lewis Hotel Training School] Thai Kitchen Cookery Centre. 350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_fd3a110303190531f735e3255820bcb7\" label=\"Abstract\"\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.\u003c/abstract\u003e"],"abstract_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":16,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:30:51.143Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3225"}},{"id":"vihart_repositories_4_resources_734","type":"collection","attributes":{"title":"Harrisonburg menus","creator":{"id":"https://arvasarchive.org/catalog/vihart_repositories_4_resources_734#creator","type":"document_value","attributes":{"value":"Dolly Madison Tea Room","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/vihart_repositories_4_resources_734#abstract_or_scope","type":"document_value","attributes":{"value":"Two menus for Dolly Madison Tea Room and The Valley Candy Kitchen, defunct Harrisonburg restaurants.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/vihart_repositories_4_resources_734#breadcrumbs","type":"document_value","attributes":{"value":{"id":"vihart_repositories_4_resources_734","ead_ssi":"vihart_repositories_4_resources_734","_root_":"vihart_repositories_4_resources_734","_nest_parent_":"vihart_repositories_4_resources_734","ead_source_url_ssi":"data/oai/JMU/repositories_4_resources_734.xml","title_ssm":["Harrisonburg menus"],"title_tesim":["Harrisonburg menus"],"unitdate_ssm":["circa 1932-1942"],"unitdate_inclusive_ssm":["circa 1932-1942"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["SC 0362","/repositories/4/resources/734"],"text":["SC 0362","/repositories/4/resources/734","Harrisonburg menus","Harrisonburg (Va.) -- History","Menus -- Virginia -- Harrisonburg -- 20th century","Restaurants -- Virginia -- Harrisonburg -- 20th century","Menus","Collection is open for research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection.","Two non-Harrisonburg/Shenandoah Valley items that were part of the acquired lot were not retained.","Local caterer Edith A. Dovel (1884-1945) opened the Dolly Madison Tea Room in May 1938. The Tea Room was located at 270 S. Main Street in Harrisonburg. Madison College students frequented the Tea Room, using the space for class and club dinners and sorority parties. It was in operation until at least 1942, per newspaper advertisements, but was likely closed by 1945 due to Dovel's death.","Harrisonburg resident I.E. Dickenson (1884-1955) established The Valley Candy Kitchen, located at the corner of Newman Ave. and S. Main Street in the News-Record Building, in 1932 after he purchased the stock and goodwill of George's Candy Kitchen which operated at the same location. The Valley Candy Kitchen closed in 1936.","From the estate of Doug Bowman, local collector of Harrisonburg memorabilia.","Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus, 1967-1991, SC 0289, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA.","Two menus for Dolly Madison Tea Room and The Valley Candy Kitchen, defunct Harrisonburg restaurants. Both menus include food and drink options with corresponding prices.","The copyright interests in this collection have not been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu).","Two menus for Dolly Madison Tea Room and The Valley Candy Kitchen, defunct Harrisonburg restaurants.","James Madison University Libraries Special Collections","Dolly Madison Tea Room","The Valley Candy Kitchen (1932-1936)","Green Valley Auctions, Inc.","Madison College -- Students -- Social life and customs","James Madison University -- Students -- History","Bowman, Douglas, 1948-2023","English"],"unitid_tesim":["SC 0362","/repositories/4/resources/734"],"normalized_title_ssm":["Harrisonburg menus"],"collection_title_tesim":["Harrisonburg menus"],"collection_ssim":["Harrisonburg menus"],"repository_ssm":["James Madison University"],"repository_ssim":["James Madison University"],"geogname_ssm":["Harrisonburg (Va.) -- History"],"geogname_ssim":["Harrisonburg (Va.) -- History"],"creator_ssm":["Dolly Madison Tea Room","The Valley Candy Kitchen (1932-1936)","Green Valley Auctions, Inc.","Bowman, Douglas, 1948-2023"],"creator_ssim":["Dolly Madison Tea Room","The Valley Candy Kitchen (1932-1936)","Green Valley Auctions, Inc.","Bowman, Douglas, 1948-2023"],"creator_persname_ssim":["Bowman, Douglas, 1948-2023"],"creator_corpname_ssim":["Dolly Madison Tea Room","The Valley Candy Kitchen (1932-1936)","Green Valley Auctions, Inc."],"creators_ssim":["Bowman, Douglas, 1948-2023","Dolly Madison Tea Room","The Valley Candy Kitchen (1932-1936)","Green Valley Auctions, Inc."],"places_ssim":["Harrisonburg (Va.) -- History"],"access_terms_ssm":["The copyright interests in this collection have not been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu)."],"acqinfo_ssim":["Purchased at Green Valley Auctions December 5th, 2023 sale of the Doug Bowman Estate."],"access_subjects_ssim":["Menus -- Virginia -- Harrisonburg -- 20th century","Restaurants -- Virginia -- Harrisonburg -- 20th century","Menus"],"access_subjects_ssm":["Menus -- Virginia -- Harrisonburg -- 20th century","Restaurants -- Virginia -- Harrisonburg -- 20th century","Menus"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 cubic feet 1 folder"],"extent_tesim":["0.1 cubic feet 1 folder"],"genreform_ssim":["Menus"],"date_range_isim":[1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection."],"appraisal_html_tesm":["\u003cp\u003eTwo non-Harrisonburg/Shenandoah Valley items that were part of the acquired lot were not retained.\u003c/p\u003e"],"appraisal_heading_ssm":["Appraisal"],"appraisal_tesim":["Two non-Harrisonburg/Shenandoah Valley items that were part of the acquired lot were not retained."],"bioghist_html_tesm":["\u003cp\u003eLocal caterer Edith A. Dovel (1884-1945) opened the Dolly Madison Tea Room in May 1938. The Tea Room was located at 270 S. Main Street in Harrisonburg. Madison College students frequented the Tea Room, using the space for class and club dinners and sorority parties. It was in operation until at least 1942, per newspaper advertisements, but was likely closed by 1945 due to Dovel's death.\u003c/p\u003e\n","\u003cp\u003eHarrisonburg resident I.E. Dickenson (1884-1955) established The Valley Candy Kitchen, located at the corner of Newman Ave. and S. Main Street in the News-Record Building, in 1932 after he purchased the stock and goodwill of George's Candy Kitchen which operated at the same location. The Valley Candy Kitchen closed in 1936.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical / Historical"],"bioghist_tesim":["Local caterer Edith A. Dovel (1884-1945) opened the Dolly Madison Tea Room in May 1938. The Tea Room was located at 270 S. Main Street in Harrisonburg. Madison College students frequented the Tea Room, using the space for class and club dinners and sorority parties. It was in operation until at least 1942, per newspaper advertisements, but was likely closed by 1945 due to Dovel's death.","Harrisonburg resident I.E. Dickenson (1884-1955) established The Valley Candy Kitchen, located at the corner of Newman Ave. and S. Main Street in the News-Record Building, in 1932 after he purchased the stock and goodwill of George's Candy Kitchen which operated at the same location. The Valley Candy Kitchen closed in 1936."],"custodhist_html_tesm":["\u003cp\u003eFrom the estate of Doug Bowman, local collector of Harrisonburg memorabilia.\u003c/p\u003e"],"custodhist_heading_ssm":["Provenance"],"custodhist_tesim":["From the estate of Doug Bowman, local collector of Harrisonburg memorabilia."],"prefercite_html_tesm":["\u003cp\u003e[identification of item], [box #, folder #], Harrisonburg Menus, circa 1932-1942, SC 0362, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA.\u003c/p\u003e"],"prefercite_tesim":["[identification of item], [box #, folder #], Harrisonburg Menus, circa 1932-1942, SC 0362, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA."],"relatedmaterial_html_tesm":["\u003cp\u003eMarie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus, 1967-1991, SC 0289, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus, 1967-1991, SC 0289, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA."],"scopecontent_html_tesm":["\u003cp\u003eTwo menus for Dolly Madison Tea Room and The Valley Candy Kitchen, defunct Harrisonburg restaurants. Both menus include food and drink options with corresponding prices.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["Two menus for Dolly Madison Tea Room and The Valley Candy Kitchen, defunct Harrisonburg restaurants. Both menus include food and drink options with corresponding prices."],"userestrict_html_tesm":["\u003cp\u003eThe copyright interests in this collection have not been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu).\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["The copyright interests in this collection have not been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu)."],"abstract_html_tesm":["\u003cabstract id=\"aspace_29c2e6ffa49a8188701150e91af49598\"\u003eTwo menus for Dolly Madison Tea Room and The Valley Candy Kitchen, defunct Harrisonburg restaurants.\u003c/abstract\u003e"],"abstract_tesim":["Two menus for Dolly Madison Tea Room and The Valley Candy Kitchen, defunct Harrisonburg restaurants."],"names_coll_ssim":["Green Valley Auctions, Inc.","Madison College -- Students -- Social life and customs","James Madison University -- Students -- History","Bowman, Douglas, 1948-2023"],"names_ssim":["James Madison University Libraries Special Collections","Dolly Madison Tea Room","The Valley Candy Kitchen (1932-1936)","Green Valley Auctions, Inc.","Madison College -- Students -- Social life and customs","James Madison University -- Students -- History","Bowman, Douglas, 1948-2023"],"corpname_ssim":["James Madison University Libraries Special Collections","Dolly Madison Tea Room","The Valley Candy Kitchen (1932-1936)","Green Valley Auctions, Inc.","Madison College -- Students -- Social life and customs","James Madison University -- Students -- History"],"persname_ssim":["Bowman, Douglas, 1948-2023"],"language_ssim":["English"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T00:22:14.908Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"vihart_repositories_4_resources_734","ead_ssi":"vihart_repositories_4_resources_734","_root_":"vihart_repositories_4_resources_734","_nest_parent_":"vihart_repositories_4_resources_734","ead_source_url_ssi":"data/oai/JMU/repositories_4_resources_734.xml","title_ssm":["Harrisonburg menus"],"title_tesim":["Harrisonburg menus"],"unitdate_ssm":["circa 1932-1942"],"unitdate_inclusive_ssm":["circa 1932-1942"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["SC 0362","/repositories/4/resources/734"],"text":["SC 0362","/repositories/4/resources/734","Harrisonburg menus","Harrisonburg (Va.) -- History","Menus -- Virginia -- Harrisonburg -- 20th century","Restaurants -- Virginia -- Harrisonburg -- 20th century","Menus","Collection is open for research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection.","Two non-Harrisonburg/Shenandoah Valley items that were part of the acquired lot were not retained.","Local caterer Edith A. Dovel (1884-1945) opened the Dolly Madison Tea Room in May 1938. The Tea Room was located at 270 S. Main Street in Harrisonburg. Madison College students frequented the Tea Room, using the space for class and club dinners and sorority parties. It was in operation until at least 1942, per newspaper advertisements, but was likely closed by 1945 due to Dovel's death.","Harrisonburg resident I.E. Dickenson (1884-1955) established The Valley Candy Kitchen, located at the corner of Newman Ave. and S. 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Madison College students frequented the Tea Room, using the space for class and club dinners and sorority parties. It was in operation until at least 1942, per newspaper advertisements, but was likely closed by 1945 due to Dovel's death.\u003c/p\u003e\n","\u003cp\u003eHarrisonburg resident I.E. Dickenson (1884-1955) established The Valley Candy Kitchen, located at the corner of Newman Ave. and S. Main Street in the News-Record Building, in 1932 after he purchased the stock and goodwill of George's Candy Kitchen which operated at the same location. The Valley Candy Kitchen closed in 1936.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical / Historical"],"bioghist_tesim":["Local caterer Edith A. Dovel (1884-1945) opened the Dolly Madison Tea Room in May 1938. The Tea Room was located at 270 S. Main Street in Harrisonburg. Madison College students frequented the Tea Room, using the space for class and club dinners and sorority parties. It was in operation until at least 1942, per newspaper advertisements, but was likely closed by 1945 due to Dovel's death.","Harrisonburg resident I.E. Dickenson (1884-1955) established The Valley Candy Kitchen, located at the corner of Newman Ave. and S. Main Street in the News-Record Building, in 1932 after he purchased the stock and goodwill of George's Candy Kitchen which operated at the same location. The Valley Candy Kitchen closed in 1936."],"custodhist_html_tesm":["\u003cp\u003eFrom the estate of Doug Bowman, local collector of Harrisonburg memorabilia.\u003c/p\u003e"],"custodhist_heading_ssm":["Provenance"],"custodhist_tesim":["From the estate of Doug Bowman, local collector of Harrisonburg memorabilia."],"prefercite_html_tesm":["\u003cp\u003e[identification of item], [box #, folder #], Harrisonburg Menus, circa 1932-1942, SC 0362, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA.\u003c/p\u003e"],"prefercite_tesim":["[identification of item], [box #, folder #], Harrisonburg Menus, circa 1932-1942, SC 0362, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA."],"relatedmaterial_html_tesm":["\u003cp\u003eMarie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus, 1967-1991, SC 0289, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus, 1967-1991, SC 0289, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA."],"scopecontent_html_tesm":["\u003cp\u003eTwo menus for Dolly Madison Tea Room and The Valley Candy Kitchen, defunct Harrisonburg restaurants. Both menus include food and drink options with corresponding prices.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["Two menus for Dolly Madison Tea Room and The Valley Candy Kitchen, defunct Harrisonburg restaurants. Both menus include food and drink options with corresponding prices."],"userestrict_html_tesm":["\u003cp\u003eThe copyright interests in this collection have not been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu).\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["The copyright interests in this collection have not been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu)."],"abstract_html_tesm":["\u003cabstract id=\"aspace_29c2e6ffa49a8188701150e91af49598\"\u003eTwo menus for Dolly Madison Tea Room and The Valley Candy Kitchen, defunct Harrisonburg restaurants.\u003c/abstract\u003e"],"abstract_tesim":["Two menus for Dolly Madison Tea Room and The Valley Candy Kitchen, defunct Harrisonburg restaurants."],"names_coll_ssim":["Green Valley Auctions, Inc.","Madison College -- Students -- Social life and customs","James Madison University -- Students -- History","Bowman, Douglas, 1948-2023"],"names_ssim":["James Madison University Libraries Special Collections","Dolly Madison Tea Room","The Valley Candy Kitchen (1932-1936)","Green Valley Auctions, Inc.","Madison College -- Students -- Social life and customs","James Madison University -- Students -- History","Bowman, Douglas, 1948-2023"],"corpname_ssim":["James Madison University Libraries Special Collections","Dolly Madison Tea Room","The Valley Candy Kitchen (1932-1936)","Green Valley Auctions, Inc.","Madison College -- Students -- Social life and customs","James Madison University -- Students -- History"],"persname_ssim":["Bowman, Douglas, 1948-2023"],"language_ssim":["English"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T00:22:14.908Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/vihart_repositories_4_resources_734"}},{"id":"viw_repositories_2_resources_1882","type":"collection","attributes":{"title":"Harry and Anna Saxer Papers","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viw_repositories_2_resources_1882#abstract_or_scope","type":"document_value","attributes":{"value":"\u003cp\u003eIn 1949 Harry Saxer, a Pennsylvania steel executive, and his wife Anna Saxer traveled to Germany to assist U. S. military officials with the restoration of Germany's steel industry after World War II. The Saxers were in Germany for much of 1949. Harry Saxer was a civilian employee of the U. S. Army, and worked with the Combined Steel Group in Germany.\u003c/p\u003e","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viw_repositories_2_resources_1882#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viw_repositories_2_resources_1882","ead_ssi":"viw_repositories_2_resources_1882","_root_":"viw_repositories_2_resources_1882","_nest_parent_":"viw_repositories_2_resources_1882","ead_source_url_ssi":"data/oai/WM/repositories_2_resources_1882.xml","title_filing_ssi":"Saxer, Harry and Anna, Papers","title_ssm":["Harry and Anna Saxer Papers"],"title_tesim":["Harry and Anna Saxer Papers"],"unitdate_ssm":["1949"],"unitdate_other_ssim":["1949"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Mss. Acc. 2009.136","/repositories/2/resources/1882"],"text":["Mss. Acc. 2009.136","/repositories/2/resources/1882","Harry and Anna Saxer Papers","France--Description and travel--20th century","Germany--Economic conditions--1945-1955","Germany--History--1945-1955--Pictorial works","Germany--History--Allied occupation, 1945-","Iron and steel industry--Germany--1945-1955","Steel industry--Germany--Duesseldorf--1940-1950","Women--Travel","Correspondence","Maps","Menus","Photographs","Postcards","Scrapbooks","Visting cards","Collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.","Harry Saxer was an executive with a Pennsylvania steel company, Jones \u0026 Laughlin Steel Corporation. He had been a manager for that company, at their works in Pittsburgh and nearby Aliquippa, Pennsylvania.","The seller purchased these items from an antiques dealer in Pennsylvania.","Accessioned and processed by SCRC staff in 2009.","In 1949 Harry Saxer, a Pennsylvania steel executive, and his wife Anna Saxer traveled to Germany to assist U. S. military officials with the restoration of Germany's steel industry after World War II.  The Saxers were in Germany for much of 1949.  Harry Saxer was a civilian employee of  the U. S. Army, and worked with the Combined Steel Group in Germany.","They assembled two scrapbooks (Acc. 2009.136) to document their stay in Germany. Some of the predominant formats included are photographs, postcards, calling cards, business and private correspondence, fliers, invitations, and maps.","Before returning to the U.S. in September, 1949, the Saxers visited Paris, France.  They assembled another scrapbook documenting their travels (Acc. 2009.162).  This third scrapbook contains photographs taken by Harry Saxer, postcards, maps, a tourist guide to Paris, and a restaurant menu.","Scope and Contents The following description was provided by the seller: \"The first scrapbook includes: 374 black-and-white photographs, 125 black-and-white postcards, 22 calling cards, 22 color postcards, and many pieces of correspondence, invitations, documents, and other printed matter. The Original Photographs Include: Sailing from New York to Rotterdam on the ocean liner Nieuw Amsterdam / Holland-America Line; 41 photos of Dusseldorf: architecture, bombed buildings, streets, people, castles, parks, offices of Combined Steel Group, market square, Dusseldorf Club, children, planetarium, remains of Remagin Bridge, bomb shelter, town of Zons, Rhine River, etc; 5 photos of travelling from Bremen to Dusseldorf to get a Ford ca, YMCA, etc; Beethoven House in Bonn; 44 photos of Lenz and its Wine Festival; Godesbert, Bad Honnef von Rolandswerth, 18 photos of Köln / Cologne: cathedral, bombing damage, etc; 3 photos of war damage in Coblenz; 6 photos of Worms: Martin Luther church, etc; Rhine wine vineyards, Rhine River, 2 phots of bombed steel fabricating plant, 6 photos of Krupp mansion and gardens near Essen; 9 photos of damage to Krupp factory at Essen; Same Keener airplane, Gypsy caravan, potato farming, Essen photos; 22 photos of Goslar in Lower Saxony; 10 photos of Schloss Burg in Burg an der Wupper; 30 photos of Hamelin Hameln; 24 photos of Garmish in Bavarian Alps; 5 of Black Forest agriculture; 4 photos of Mohnesee Dam before and after bombing; Trier; Blick auf Drachenburg und Konigswinter near Petersburg; 7 photos of Bernkastle, 17 of Berchtesgaden; 3 of Nuremberg / Nürnberg, 12 of Limberg, etc. Photo portraits of the Mr. and Mrs. Saxer's friends and colleagues include: Harry Stark, Maud Stark, Fred Gillers, Miss Schaeffer, John Brinerhof, Ruth Quinn, etc. The Calling Cards are: Herr Bergwerksdirektor Mueller of Mulheim - Ruhr; Frau Dr. Aubertin; Herr Dipl. - Ing. Brandi; Herr Dr. Güldner of Dortmund Steel Plant; Harry Saxer's card signed by Major General Clarence C. Adcock; Hans Frauchiger of Berne Switzerland; Fremdenheim / A. Beyer of Dusseldorf; Karl Bungeroth of Dusseldorf; Hansjorg Sendler of Bochum; Park B. Tuner of Janes and Laughlin Steel Corporation in Pittsburgh; Captain L. W. Akerman of Southampton; Rev. John F. B. Carruthers of Pasadena California and London; Max Friederic of United Engineering and Foundry Company; William Larimer Jones Jr; Bert L. Faison of Texas, Jochen-Wolfgang Meyn of Hanburg, etc. The Black-and-White Postcards Include: 8 postcards of Düsseldorf: Konisgallee, Markt Platz, Hofgarten, Schloss Benrath Radschläger am Rheinufer, cathedral at Bad Aachen before World War II bombing, market at Bad Aachen, altestadt, Carnelius Platz, 7 cards of Linz am Rhein, Remagen bridge before bombing; 5 cards of Köln / Cologne: war damage etc; 2 cards of Worms; 6 cards of Black Forest / Schwarzwald: Todtnau, Glottertal Gasthaus zum Engel; Glottertal; Hotel Kurhaus Feldberg, folk costumes, Triberg, etc; 5 of Wupper and Schloss Burg; Reichsbauernstadt Goslar; 6 of Goslar; 2 of Hamen; Garmish in Bavaria / Obergrainau; Bernkastel-Kues, 20 cards of Berchtesgaden: Hiter house etc; Rhondorf, Brandenberg Gate in Berlin, Königstein castle near Frankfurt, 7 cards of Heidelberg; Wassin; 5 cards of Stüttgart; 3 cards of Frankfurt; Munich / München; 9 of Nuremberg; 7 of Limburg; 7 of Zons; etc. The Color Postcards Include: Ocean liner \"Nieuw Amsterdam\" of the Holland-America Line; Postcard of the company airplane for the Salem Engineering Company, signed andinscribed on the front of the postcard to Anna Saxer by Sam Keener: \"To Anna Saxer / Good for one free ride. / October 6, 1949\"; Dusseldorf ; 5 cards of Linz am Rhein; Hebelhof in the Black Forest; 3 of der Rattenfanger zu Hamelin / Pied Piper of Hamelin, 8 cards of Hitler's house at Berchtesgaden; Heidelberg, Limberg, etc. The Other Items Include: Papers describing Dusseldorf postcards / bildkarten designed by artist Karl Petau, English-language travel brochure for Linz, English-language booklet guide to Berchtesgaden Recreation Area for U. S. military personnel; German-language guide to Linz wine fest / Winzerfest with an admission ribbon, color portrait print of Martin Luther by Prof. Karl Bauer; 1945 English-language guide booklet about city of Worms by Dr. Fr. M. Illert published by the Municipal Archives, folding road map of the Moseltal / Moselle River Valley by Stollfuß Wanderkarte; 3 Eucom Exchange System cards, dining card for Officers' Mess at York House in Dusseldorf; dance invitation from British Major General W. H. A. Bishop at Schloss Röttgen near Cologne, with 2 dance programmes; dinner invitation signed by K. P. Harten of the Verein Deutscher Eifenhüttenleute VDEh; a 4-page typewritten article: \"The History of Vonigstein\", 10 prints of Nuremberg scenes; cocktail party invitation from Mr. and Mrs. Frank Butler the British Consul General, and from Mr. and Mrs. Clark in Dusseldorf, and from Mr. and Mrs. Frederick M. Gillies of Dusseldorf, travel orders for Mr. and Mrs. Harry Saxer when they return to the U.S., etc.\"","Scope and Contents The following description was provided by the seller: \"Mr. and Mrs. Saxer assembled this scrapbook the same time as the first scrapbook, to record their work in Germany in 1949. Items include: Map and ship log abstract showing Mr and Mrs Saxer's transAtlantic route to Germany, folding English-language panorama guide of the Rhine River; English-language booklet: \"The Dusseldorf Club Rules\" for March 1949, rules and wine and bar menu for the Grand Hotel Officers' Club and for the Nurnbert - Furth officers' clubs and bars; large German-language folding color map \"Das Land Nordrhein-Westfalen\"; German-language letter to Harry Saxer from the Hüttenwerke Ruhrort-Meiderich at Duisburg; English-language menu for the American headquarters at Garmish, English language newletter for June 1949: \"The Sign Post\" for the Americans and British in Germany which includes an image of Mr. Saxer, newspaper article about John J. McCloy, Germany's U. S. military governor; Itinerary for the visit of the John J. McCloy U. S. High Commissioner in Dusseldorf including information about: Ambassador Robert D. Murphy, Chester Maclain, Chauncey Parker, Glenn Wolfs, Alvin Boyd, William Lawson, Arthur Kimball, Lt. Col. Gerhardt, etc.; typed letter signed by Elas E. Shafer listing names and addresses of Americans working in Dusseldorff for the Combined Steel Group including: Mr. and Mrs. Ronald Clark, Mr. and Mrs. F. M. Gillies, Mr. I. F. L. Elliot, Henry A. Jonnston, Mr. and Mrs. W. P. Naumann, Mr. and Mrs Harry Saxer, Mr. and Mrs. Henry D. Stark, Ruth L. Quinn, Mr. and Mrs Ferdinand Fallin, Kathleen V. Baker; typed letter signed by T. E. Roop to Kay Lambert-Valle about the Saxers and Starks travelling to Genoa, Italy; typed letter signed by Frederick L. Devereux to Harry Saxer to welcome the Saxers to Germany; 2 letters from the Saxer's grandchildren mailed to Dusseldorf, Harry Saxer and Tom Saxer; road mileage map for Germany, German-language folding color map of the Rhine; booklet: Special Services Guide for the Berchtesgaden Recreation Area for September 1949; menu for the U. S. Army 's Victory Guest House in Konigstein: Harry Saxer's permit to visit steel plants in the British Zone of Germany; 3 type-written English-language pages about the International Work Student Exchanges; English-Language September Special Services Guide for the Stuttgart Military Post, German-Language church programme for Christus in Dusseldorf at the Evangelisch - Freikirchliche; 2 receipts from the Hotel Kaiserworth and Calenberger Hof; German-language booklet about the Duisburg - Ruhrorter Harbor; typed letter signed by Ronald Clark about Henry Stark and Harry Saxer; menu for the Haus Meererbusch in Dusseldorf; 8 pages of travel orders from the U. S. Army for the Saxers to return to the U.S.; Harry Saxer's car registration for Germany, English-language large folding panorama / map of the Rhineland; several Germany road maps, June 1949 \"The Stars and Stripes History of the Invasion\" magazine about D Day; A hand-made booklet about Kalkar Germany, with a page of English-language text, and 3 original photographs of statues at the Kalkar parish church, 2 photos of officials taken at Huttenwerke Ruhrort Meiderich, including Herr Dinkelbach, John H. Holgate, George Cutsworth, etc. \"","Scope and Contents Acc. 2009.162 consists of the scrapbook of the Saxer's travel to Paris, France. The following description was provided by the seller\" \"The scrapbook includes: A roadmap of Europe, a 64-page travel guide, titled \"On Foot in Paris\" (1948), advertisement for Hotel California in Paris on the Champs Elysee, a print titled \"Grand Panorama of Lucerne\" about the French Army and General Bourbaki during the Franco-Prussian war, with a page of introduction to that panorama, a guide brochure titled \"Paris by Night,\" a map of Paris, a menu for the Cafe de Paris, map of the Paris Metro. The 101 black-and-white photos include: World War I and World War II memorial, Reims, Chateau Thery, Paris cafe and restaurants, Notre Dame, Rive Seine / Seine River, Arc de Triomphe, Paris flea market, The Eiffel Tower / Tour Eiffel, Opera house: Palais Garnier, Versailles, Belleau Wood Cemetery / American Cemetery, etc. The 25 black-and-white photo postcards include: L'église de la Madeleine, Notre Dame, Reims cathedral, Arc de Triomphe, etc. The 34 color postcards include paintings from the Louvre and other sites in and around Paris.","Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.","Special Collections Research Center","English, French and German"],"unitid_tesim":["Mss. Acc. 2009.136","/repositories/2/resources/1882"],"normalized_title_ssm":["Harry and Anna Saxer Papers"],"collection_title_tesim":["Harry and Anna Saxer Papers"],"collection_ssim":["Harry and Anna Saxer Papers"],"repository_ssm":["College of William and Mary"],"repository_ssim":["College of William and Mary"],"geogname_ssm":["France--Description and travel--20th century","Germany--Economic conditions--1945-1955","Germany--History--1945-1955--Pictorial works","Germany--History--Allied occupation, 1945-"],"geogname_ssim":["France--Description and travel--20th century","Germany--Economic conditions--1945-1955","Germany--History--1945-1955--Pictorial works","Germany--History--Allied occupation, 1945-"],"places_ssim":["France--Description and travel--20th century","Germany--Economic conditions--1945-1955","Germany--History--1945-1955--Pictorial works","Germany--History--Allied occupation, 1945-"],"access_terms_ssm":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"acqinfo_ssim":["Acc. 2009.136 was purchased on March 16, 2009. Acc. 2009.162 was purchased on April 20, 2009."],"access_subjects_ssim":["Iron and steel industry--Germany--1945-1955","Steel industry--Germany--Duesseldorf--1940-1950","Women--Travel","Correspondence","Maps","Menus","Photographs","Postcards","Scrapbooks","Visting cards"],"access_subjects_ssm":["Iron and steel industry--Germany--1945-1955","Steel industry--Germany--Duesseldorf--1940-1950","Women--Travel","Correspondence","Maps","Menus","Photographs","Postcards","Scrapbooks","Visting cards"],"has_online_content_ssim":["false"],"extent_ssm":["0.80 Linear Feet"],"extent_tesim":["0.80 Linear Feet"],"genreform_ssim":["Correspondence","Maps","Menus","Photographs","Postcards","Scrapbooks","Visting cards"],"date_range_isim":[1949],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["Collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility."],"bioghist_html_tesm":["\u003cp\u003eHarry Saxer was an executive with a Pennsylvania steel company, Jones \u0026amp; Laughlin Steel Corporation. He had been a manager for that company, at their works in Pittsburgh and nearby Aliquippa, Pennsylvania.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical / Historical"],"bioghist_tesim":["Harry Saxer was an executive with a Pennsylvania steel company, Jones \u0026 Laughlin Steel Corporation. He had been a manager for that company, at their works in Pittsburgh and nearby Aliquippa, Pennsylvania."],"custodhist_html_tesm":["\u003cp\u003eThe seller purchased these items from an antiques dealer in Pennsylvania.\u003c/p\u003e"],"custodhist_heading_ssm":["Custodial History"],"custodhist_tesim":["The seller purchased these items from an antiques dealer in Pennsylvania."],"prefercite_html_tesm":["\u003cp\u003eHarry and Anna Saxer Papers, Special Collections Research Center, Swem Library, College of William and Mary.\u003c/p\u003e"],"prefercite_tesim":["Harry and Anna Saxer Papers, Special Collections Research Center, Swem Library, College of William and Mary."],"processinfo_html_tesm":["\u003cp\u003eAccessioned and processed by SCRC staff in 2009.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Accessioned and processed by SCRC staff in 2009."],"scopecontent_heading_ssm":["Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents"],"scopecontent_tesim":["In 1949 Harry Saxer, a Pennsylvania steel executive, and his wife Anna Saxer traveled to Germany to assist U. S. military officials with the restoration of Germany's steel industry after World War II.  The Saxers were in Germany for much of 1949.  Harry Saxer was a civilian employee of  the U. S. Army, and worked with the Combined Steel Group in Germany.","They assembled two scrapbooks (Acc. 2009.136) to document their stay in Germany. Some of the predominant formats included are photographs, postcards, calling cards, business and private correspondence, fliers, invitations, and maps.","Before returning to the U.S. in September, 1949, the Saxers visited Paris, France.  They assembled another scrapbook documenting their travels (Acc. 2009.162).  This third scrapbook contains photographs taken by Harry Saxer, postcards, maps, a tourist guide to Paris, and a restaurant menu.","Scope and Contents The following description was provided by the seller: \"The first scrapbook includes: 374 black-and-white photographs, 125 black-and-white postcards, 22 calling cards, 22 color postcards, and many pieces of correspondence, invitations, documents, and other printed matter. The Original Photographs Include: Sailing from New York to Rotterdam on the ocean liner Nieuw Amsterdam / Holland-America Line; 41 photos of Dusseldorf: architecture, bombed buildings, streets, people, castles, parks, offices of Combined Steel Group, market square, Dusseldorf Club, children, planetarium, remains of Remagin Bridge, bomb shelter, town of Zons, Rhine River, etc; 5 photos of travelling from Bremen to Dusseldorf to get a Ford ca, YMCA, etc; Beethoven House in Bonn; 44 photos of Lenz and its Wine Festival; Godesbert, Bad Honnef von Rolandswerth, 18 photos of Köln / Cologne: cathedral, bombing damage, etc; 3 photos of war damage in Coblenz; 6 photos of Worms: Martin Luther church, etc; Rhine wine vineyards, Rhine River, 2 phots of bombed steel fabricating plant, 6 photos of Krupp mansion and gardens near Essen; 9 photos of damage to Krupp factory at Essen; Same Keener airplane, Gypsy caravan, potato farming, Essen photos; 22 photos of Goslar in Lower Saxony; 10 photos of Schloss Burg in Burg an der Wupper; 30 photos of Hamelin Hameln; 24 photos of Garmish in Bavarian Alps; 5 of Black Forest agriculture; 4 photos of Mohnesee Dam before and after bombing; Trier; Blick auf Drachenburg und Konigswinter near Petersburg; 7 photos of Bernkastle, 17 of Berchtesgaden; 3 of Nuremberg / Nürnberg, 12 of Limberg, etc. Photo portraits of the Mr. and Mrs. Saxer's friends and colleagues include: Harry Stark, Maud Stark, Fred Gillers, Miss Schaeffer, John Brinerhof, Ruth Quinn, etc. The Calling Cards are: Herr Bergwerksdirektor Mueller of Mulheim - Ruhr; Frau Dr. Aubertin; Herr Dipl. - Ing. Brandi; Herr Dr. Güldner of Dortmund Steel Plant; Harry Saxer's card signed by Major General Clarence C. Adcock; Hans Frauchiger of Berne Switzerland; Fremdenheim / A. Beyer of Dusseldorf; Karl Bungeroth of Dusseldorf; Hansjorg Sendler of Bochum; Park B. Tuner of Janes and Laughlin Steel Corporation in Pittsburgh; Captain L. W. Akerman of Southampton; Rev. John F. B. Carruthers of Pasadena California and London; Max Friederic of United Engineering and Foundry Company; William Larimer Jones Jr; Bert L. Faison of Texas, Jochen-Wolfgang Meyn of Hanburg, etc. The Black-and-White Postcards Include: 8 postcards of Düsseldorf: Konisgallee, Markt Platz, Hofgarten, Schloss Benrath Radschläger am Rheinufer, cathedral at Bad Aachen before World War II bombing, market at Bad Aachen, altestadt, Carnelius Platz, 7 cards of Linz am Rhein, Remagen bridge before bombing; 5 cards of Köln / Cologne: war damage etc; 2 cards of Worms; 6 cards of Black Forest / Schwarzwald: Todtnau, Glottertal Gasthaus zum Engel; Glottertal; Hotel Kurhaus Feldberg, folk costumes, Triberg, etc; 5 of Wupper and Schloss Burg; Reichsbauernstadt Goslar; 6 of Goslar; 2 of Hamen; Garmish in Bavaria / Obergrainau; Bernkastel-Kues, 20 cards of Berchtesgaden: Hiter house etc; Rhondorf, Brandenberg Gate in Berlin, Königstein castle near Frankfurt, 7 cards of Heidelberg; Wassin; 5 cards of Stüttgart; 3 cards of Frankfurt; Munich / München; 9 of Nuremberg; 7 of Limburg; 7 of Zons; etc. The Color Postcards Include: Ocean liner \"Nieuw Amsterdam\" of the Holland-America Line; Postcard of the company airplane for the Salem Engineering Company, signed andinscribed on the front of the postcard to Anna Saxer by Sam Keener: \"To Anna Saxer / Good for one free ride. / October 6, 1949\"; Dusseldorf ; 5 cards of Linz am Rhein; Hebelhof in the Black Forest; 3 of der Rattenfanger zu Hamelin / Pied Piper of Hamelin, 8 cards of Hitler's house at Berchtesgaden; Heidelberg, Limberg, etc. The Other Items Include: Papers describing Dusseldorf postcards / bildkarten designed by artist Karl Petau, English-language travel brochure for Linz, English-language booklet guide to Berchtesgaden Recreation Area for U. S. military personnel; German-language guide to Linz wine fest / Winzerfest with an admission ribbon, color portrait print of Martin Luther by Prof. Karl Bauer; 1945 English-language guide booklet about city of Worms by Dr. Fr. M. Illert published by the Municipal Archives, folding road map of the Moseltal / Moselle River Valley by Stollfuß Wanderkarte; 3 Eucom Exchange System cards, dining card for Officers' Mess at York House in Dusseldorf; dance invitation from British Major General W. H. A. Bishop at Schloss Röttgen near Cologne, with 2 dance programmes; dinner invitation signed by K. P. Harten of the Verein Deutscher Eifenhüttenleute VDEh; a 4-page typewritten article: \"The History of Vonigstein\", 10 prints of Nuremberg scenes; cocktail party invitation from Mr. and Mrs. Frank Butler the British Consul General, and from Mr. and Mrs. Clark in Dusseldorf, and from Mr. and Mrs. Frederick M. Gillies of Dusseldorf, travel orders for Mr. and Mrs. Harry Saxer when they return to the U.S., etc.\"","Scope and Contents The following description was provided by the seller: \"Mr. and Mrs. Saxer assembled this scrapbook the same time as the first scrapbook, to record their work in Germany in 1949. Items include: Map and ship log abstract showing Mr and Mrs Saxer's transAtlantic route to Germany, folding English-language panorama guide of the Rhine River; English-language booklet: \"The Dusseldorf Club Rules\" for March 1949, rules and wine and bar menu for the Grand Hotel Officers' Club and for the Nurnbert - Furth officers' clubs and bars; large German-language folding color map \"Das Land Nordrhein-Westfalen\"; German-language letter to Harry Saxer from the Hüttenwerke Ruhrort-Meiderich at Duisburg; English-language menu for the American headquarters at Garmish, English language newletter for June 1949: \"The Sign Post\" for the Americans and British in Germany which includes an image of Mr. Saxer, newspaper article about John J. McCloy, Germany's U. S. military governor; Itinerary for the visit of the John J. McCloy U. S. High Commissioner in Dusseldorf including information about: Ambassador Robert D. Murphy, Chester Maclain, Chauncey Parker, Glenn Wolfs, Alvin Boyd, William Lawson, Arthur Kimball, Lt. Col. Gerhardt, etc.; typed letter signed by Elas E. Shafer listing names and addresses of Americans working in Dusseldorff for the Combined Steel Group including: Mr. and Mrs. Ronald Clark, Mr. and Mrs. F. M. Gillies, Mr. I. F. L. Elliot, Henry A. Jonnston, Mr. and Mrs. W. P. Naumann, Mr. and Mrs Harry Saxer, Mr. and Mrs. Henry D. Stark, Ruth L. Quinn, Mr. and Mrs Ferdinand Fallin, Kathleen V. Baker; typed letter signed by T. E. Roop to Kay Lambert-Valle about the Saxers and Starks travelling to Genoa, Italy; typed letter signed by Frederick L. Devereux to Harry Saxer to welcome the Saxers to Germany; 2 letters from the Saxer's grandchildren mailed to Dusseldorf, Harry Saxer and Tom Saxer; road mileage map for Germany, German-language folding color map of the Rhine; booklet: Special Services Guide for the Berchtesgaden Recreation Area for September 1949; menu for the U. S. Army 's Victory Guest House in Konigstein: Harry Saxer's permit to visit steel plants in the British Zone of Germany; 3 type-written English-language pages about the International Work Student Exchanges; English-Language September Special Services Guide for the Stuttgart Military Post, German-Language church programme for Christus in Dusseldorf at the Evangelisch - Freikirchliche; 2 receipts from the Hotel Kaiserworth and Calenberger Hof; German-language booklet about the Duisburg - Ruhrorter Harbor; typed letter signed by Ronald Clark about Henry Stark and Harry Saxer; menu for the Haus Meererbusch in Dusseldorf; 8 pages of travel orders from the U. S. Army for the Saxers to return to the U.S.; Harry Saxer's car registration for Germany, English-language large folding panorama / map of the Rhineland; several Germany road maps, June 1949 \"The Stars and Stripes History of the Invasion\" magazine about D Day; A hand-made booklet about Kalkar Germany, with a page of English-language text, and 3 original photographs of statues at the Kalkar parish church, 2 photos of officials taken at Huttenwerke Ruhrort Meiderich, including Herr Dinkelbach, John H. Holgate, George Cutsworth, etc. \"","Scope and Contents Acc. 2009.162 consists of the scrapbook of the Saxer's travel to Paris, France. The following description was provided by the seller\" \"The scrapbook includes: A roadmap of Europe, a 64-page travel guide, titled \"On Foot in Paris\" (1948), advertisement for Hotel California in Paris on the Champs Elysee, a print titled \"Grand Panorama of Lucerne\" about the French Army and General Bourbaki during the Franco-Prussian war, with a page of introduction to that panorama, a guide brochure titled \"Paris by Night,\" a map of Paris, a menu for the Cafe de Paris, map of the Paris Metro. The 101 black-and-white photos include: World War I and World War II memorial, Reims, Chateau Thery, Paris cafe and restaurants, Notre Dame, Rive Seine / Seine River, Arc de Triomphe, Paris flea market, The Eiffel Tower / Tour Eiffel, Opera house: Palais Garnier, Versailles, Belleau Wood Cemetery / American Cemetery, etc. The 25 black-and-white photo postcards include: L'église de la Madeleine, Notre Dame, Reims cathedral, Arc de Triomphe, etc. The 34 color postcards include paintings from the Louvre and other sites in and around Paris."],"userestrict_html_tesm":["\u003cp\u003eBefore reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Use"],"userestrict_tesim":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"names_ssim":["Special Collections Research Center"],"corpname_ssim":["Special Collections Research Center"],"language_ssim":["English, French and German"],"total_component_count_is":3,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:17:54.580Z","scopecontent_html_tesm":["\u003cp\u003eIn 1949 Harry Saxer, a Pennsylvania steel executive, and his wife Anna Saxer traveled to Germany to assist U. S. military officials with the restoration of Germany's steel industry after World War II.  The Saxers were in Germany for much of 1949.  Harry Saxer was a civilian employee of  the U. S. Army, and worked with the Combined Steel Group in Germany.\u003c/p\u003e\n","\u003cp\u003eThey assembled two scrapbooks (Acc. 2009.136) to document their stay in Germany. Some of the predominant formats included are photographs, postcards, calling cards, business and private correspondence, fliers, invitations, and maps.\u003c/p\u003e\n","\u003cp\u003eBefore returning to the U.S. in September, 1949, the Saxers visited Paris, France.  They assembled another scrapbook documenting their travels (Acc. 2009.162).  This third scrapbook contains photographs taken by Harry Saxer, postcards, maps, a tourist guide to Paris, and a restaurant menu.\u003c/p\u003e","\u003cp\u003eScope and Contents The following description was provided by the seller: \"The first scrapbook includes: 374 black-and-white photographs, 125 black-and-white postcards, 22 calling cards, 22 color postcards, and many pieces of correspondence, invitations, documents, and other printed matter. The Original Photographs Include: Sailing from New York to Rotterdam on the ocean liner Nieuw Amsterdam / Holland-America Line; 41 photos of Dusseldorf: architecture, bombed buildings, streets, people, castles, parks, offices of Combined Steel Group, market square, Dusseldorf Club, children, planetarium, remains of Remagin Bridge, bomb shelter, town of Zons, Rhine River, etc; 5 photos of travelling from Bremen to Dusseldorf to get a Ford ca, YMCA, etc; Beethoven House in Bonn; 44 photos of Lenz and its Wine Festival; Godesbert, Bad Honnef von Rolandswerth, 18 photos of Köln / Cologne: cathedral, bombing damage, etc; 3 photos of war damage in Coblenz; 6 photos of Worms: Martin Luther church, etc; Rhine wine vineyards, Rhine River, 2 phots of bombed steel fabricating plant, 6 photos of Krupp mansion and gardens near Essen; 9 photos of damage to Krupp factory at Essen; Same Keener airplane, Gypsy caravan, potato farming, Essen photos; 22 photos of Goslar in Lower Saxony; 10 photos of Schloss Burg in Burg an der Wupper; 30 photos of Hamelin Hameln; 24 photos of Garmish in Bavarian Alps; 5 of Black Forest agriculture; 4 photos of Mohnesee Dam before and after bombing; Trier; Blick auf Drachenburg und Konigswinter near Petersburg; 7 photos of Bernkastle, 17 of Berchtesgaden; 3 of Nuremberg / Nürnberg, 12 of Limberg, etc. Photo portraits of the Mr. and Mrs. Saxer's friends and colleagues include: Harry Stark, Maud Stark, Fred Gillers, Miss Schaeffer, John Brinerhof, Ruth Quinn, etc. The Calling Cards are: Herr Bergwerksdirektor Mueller of Mulheim - Ruhr; Frau Dr. Aubertin; Herr Dipl. - Ing. Brandi; Herr Dr. Güldner of Dortmund Steel Plant; Harry Saxer's card signed by Major General Clarence C. Adcock; Hans Frauchiger of Berne Switzerland; Fremdenheim / A. Beyer of Dusseldorf; Karl Bungeroth of Dusseldorf; Hansjorg Sendler of Bochum; Park B. Tuner of Janes and Laughlin Steel Corporation in Pittsburgh; Captain L. W. Akerman of Southampton; Rev. John F. B. Carruthers of Pasadena California and London; Max Friederic of United Engineering and Foundry Company; William Larimer Jones Jr; Bert L. Faison of Texas, Jochen-Wolfgang Meyn of Hanburg, etc. The Black-and-White Postcards Include: 8 postcards of Düsseldorf: Konisgallee, Markt Platz, Hofgarten, Schloss Benrath Radschläger am Rheinufer, cathedral at Bad Aachen before World War II bombing, market at Bad Aachen, altestadt, Carnelius Platz, 7 cards of Linz am Rhein, Remagen bridge before bombing; 5 cards of Köln / Cologne: war damage etc; 2 cards of Worms; 6 cards of Black Forest / Schwarzwald: Todtnau, Glottertal Gasthaus zum Engel; Glottertal; Hotel Kurhaus Feldberg, folk costumes, Triberg, etc; 5 of Wupper and Schloss Burg; Reichsbauernstadt Goslar; 6 of Goslar; 2 of Hamen; Garmish in Bavaria / Obergrainau; Bernkastel-Kues, 20 cards of Berchtesgaden: Hiter house etc; Rhondorf, Brandenberg Gate in Berlin, Königstein castle near Frankfurt, 7 cards of Heidelberg; Wassin; 5 cards of Stüttgart; 3 cards of Frankfurt; Munich / München; 9 of Nuremberg; 7 of Limburg; 7 of Zons; etc. The Color Postcards Include: Ocean liner \"Nieuw Amsterdam\" of the Holland-America Line; Postcard of the company airplane for the Salem Engineering Company, signed andinscribed on the front of the postcard to Anna Saxer by Sam Keener: \"To Anna Saxer / Good for one free ride. / October 6, 1949\"; Dusseldorf ; 5 cards of Linz am Rhein; Hebelhof in the Black Forest; 3 of der Rattenfanger zu Hamelin / Pied Piper of Hamelin, 8 cards of Hitler's house at Berchtesgaden; Heidelberg, Limberg, etc. The Other Items Include: Papers describing Dusseldorf postcards / bildkarten designed by artist Karl Petau, English-language travel brochure for Linz, English-language booklet guide to Berchtesgaden Recreation Area for U. S. military personnel; German-language guide to Linz wine fest / Winzerfest with an admission ribbon, color portrait print of Martin Luther by Prof. Karl Bauer; 1945 English-language guide booklet about city of Worms by Dr. Fr. M. Illert published by the Municipal Archives, folding road map of the Moseltal / Moselle River Valley by Stollfuß Wanderkarte; 3 Eucom Exchange System cards, dining card for Officers' Mess at York House in Dusseldorf; dance invitation from British Major General W. H. A. Bishop at Schloss Röttgen near Cologne, with 2 dance programmes; dinner invitation signed by K. P. Harten of the Verein Deutscher Eifenhüttenleute VDEh; a 4-page typewritten article: \"The History of Vonigstein\", 10 prints of Nuremberg scenes; cocktail party invitation from Mr. and Mrs. Frank Butler the British Consul General, and from Mr. and Mrs. Clark in Dusseldorf, and from Mr. and Mrs. Frederick M. Gillies of Dusseldorf, travel orders for Mr. and Mrs. Harry Saxer when they return to the U.S., etc.\"\u003c/p\u003e","\u003cp\u003eScope and Contents The following description was provided by the seller: \"Mr. and Mrs. Saxer assembled this scrapbook the same time as the first scrapbook, to record their work in Germany in 1949. Items include: Map and ship log abstract showing Mr and Mrs Saxer's transAtlantic route to Germany, folding English-language panorama guide of the Rhine River; English-language booklet: \"The Dusseldorf Club Rules\" for March 1949, rules and wine and bar menu for the Grand Hotel Officers' Club and for the Nurnbert - Furth officers' clubs and bars; large German-language folding color map \"Das Land Nordrhein-Westfalen\"; German-language letter to Harry Saxer from the Hüttenwerke Ruhrort-Meiderich at Duisburg; English-language menu for the American headquarters at Garmish, English language newletter for June 1949: \"The Sign Post\" for the Americans and British in Germany which includes an image of Mr. Saxer, newspaper article about John J. McCloy, Germany's U. S. military governor; Itinerary for the visit of the John J. McCloy U. S. High Commissioner in Dusseldorf including information about: Ambassador Robert D. Murphy, Chester Maclain, Chauncey Parker, Glenn Wolfs, Alvin Boyd, William Lawson, Arthur Kimball, Lt. Col. Gerhardt, etc.; typed letter signed by Elas E. Shafer listing names and addresses of Americans working in Dusseldorff for the Combined Steel Group including: Mr. and Mrs. Ronald Clark, Mr. and Mrs. F. M. Gillies, Mr. I. F. L. Elliot, Henry A. Jonnston, Mr. and Mrs. W. P. Naumann, Mr. and Mrs Harry Saxer, Mr. and Mrs. Henry D. Stark, Ruth L. Quinn, Mr. and Mrs Ferdinand Fallin, Kathleen V. Baker; typed letter signed by T. E. Roop to Kay Lambert-Valle about the Saxers and Starks travelling to Genoa, Italy; typed letter signed by Frederick L. Devereux to Harry Saxer to welcome the Saxers to Germany; 2 letters from the Saxer's grandchildren mailed to Dusseldorf, Harry Saxer and Tom Saxer; road mileage map for Germany, German-language folding color map of the Rhine; booklet: Special Services Guide for the Berchtesgaden Recreation Area for September 1949; menu for the U. S. Army 's Victory Guest House in Konigstein: Harry Saxer's permit to visit steel plants in the British Zone of Germany; 3 type-written English-language pages about the International Work Student Exchanges; English-Language September Special Services Guide for the Stuttgart Military Post, German-Language church programme for Christus in Dusseldorf at the Evangelisch - Freikirchliche; 2 receipts from the Hotel Kaiserworth and Calenberger Hof; German-language booklet about the Duisburg - Ruhrorter Harbor; typed letter signed by Ronald Clark about Henry Stark and Harry Saxer; menu for the Haus Meererbusch in Dusseldorf; 8 pages of travel orders from the U. S. Army for the Saxers to return to the U.S.; Harry Saxer's car registration for Germany, English-language large folding panorama / map of the Rhineland; several Germany road maps, June 1949 \"The Stars and Stripes History of the Invasion\" magazine about D Day; A hand-made booklet about Kalkar Germany, with a page of English-language text, and 3 original photographs of statues at the Kalkar parish church, 2 photos of officials taken at Huttenwerke Ruhrort Meiderich, including Herr Dinkelbach, John H. Holgate, George Cutsworth, etc. \"\u003c/p\u003e","\u003cp\u003eScope and Contents Acc. 2009.162 consists of the scrapbook of the Saxer's travel to Paris, France. The following description was provided by the seller\" \"The scrapbook includes: A roadmap of Europe, a 64-page travel guide, titled \"On Foot in Paris\" (1948), advertisement for Hotel California in Paris on the Champs Elysee, a print titled \"Grand Panorama of Lucerne\" about the French Army and General Bourbaki during the Franco-Prussian war, with a page of introduction to that panorama, a guide brochure titled \"Paris by Night,\" a map of Paris, a menu for the Cafe de Paris, map of the Paris Metro. The 101 black-and-white photos include: World War I and World War II memorial, Reims, Chateau Thery, Paris cafe and restaurants, Notre Dame, Rive Seine / Seine River, Arc de Triomphe, Paris flea market, The Eiffel Tower / Tour Eiffel, Opera house: Palais Garnier, Versailles, Belleau Wood Cemetery / American Cemetery, etc. The 25 black-and-white photo postcards include: L'église de la Madeleine, Notre Dame, Reims cathedral, Arc de Triomphe, etc. The 34 color postcards include paintings from the Louvre and other sites in and around Paris.\u003c/p\u003e"],"collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viw_repositories_2_resources_1882","ead_ssi":"viw_repositories_2_resources_1882","_root_":"viw_repositories_2_resources_1882","_nest_parent_":"viw_repositories_2_resources_1882","ead_source_url_ssi":"data/oai/WM/repositories_2_resources_1882.xml","title_filing_ssi":"Saxer, Harry and Anna, Papers","title_ssm":["Harry and Anna Saxer Papers"],"title_tesim":["Harry and Anna Saxer Papers"],"unitdate_ssm":["1949"],"unitdate_other_ssim":["1949"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Mss. Acc. 2009.136","/repositories/2/resources/1882"],"text":["Mss. Acc. 2009.136","/repositories/2/resources/1882","Harry and Anna Saxer Papers","France--Description and travel--20th century","Germany--Economic conditions--1945-1955","Germany--History--1945-1955--Pictorial works","Germany--History--Allied occupation, 1945-","Iron and steel industry--Germany--1945-1955","Steel industry--Germany--Duesseldorf--1940-1950","Women--Travel","Correspondence","Maps","Menus","Photographs","Postcards","Scrapbooks","Visting cards","Collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.","Harry Saxer was an executive with a Pennsylvania steel company, Jones \u0026 Laughlin Steel Corporation. He had been a manager for that company, at their works in Pittsburgh and nearby Aliquippa, Pennsylvania.","The seller purchased these items from an antiques dealer in Pennsylvania.","Accessioned and processed by SCRC staff in 2009.","In 1949 Harry Saxer, a Pennsylvania steel executive, and his wife Anna Saxer traveled to Germany to assist U. S. military officials with the restoration of Germany's steel industry after World War II.  The Saxers were in Germany for much of 1949.  Harry Saxer was a civilian employee of  the U. S. Army, and worked with the Combined Steel Group in Germany.","They assembled two scrapbooks (Acc. 2009.136) to document their stay in Germany. Some of the predominant formats included are photographs, postcards, calling cards, business and private correspondence, fliers, invitations, and maps.","Before returning to the U.S. in September, 1949, the Saxers visited Paris, France.  They assembled another scrapbook documenting their travels (Acc. 2009.162).  This third scrapbook contains photographs taken by Harry Saxer, postcards, maps, a tourist guide to Paris, and a restaurant menu.","Scope and Contents The following description was provided by the seller: \"The first scrapbook includes: 374 black-and-white photographs, 125 black-and-white postcards, 22 calling cards, 22 color postcards, and many pieces of correspondence, invitations, documents, and other printed matter. The Original Photographs Include: Sailing from New York to Rotterdam on the ocean liner Nieuw Amsterdam / Holland-America Line; 41 photos of Dusseldorf: architecture, bombed buildings, streets, people, castles, parks, offices of Combined Steel Group, market square, Dusseldorf Club, children, planetarium, remains of Remagin Bridge, bomb shelter, town of Zons, Rhine River, etc; 5 photos of travelling from Bremen to Dusseldorf to get a Ford ca, YMCA, etc; Beethoven House in Bonn; 44 photos of Lenz and its Wine Festival; Godesbert, Bad Honnef von Rolandswerth, 18 photos of Köln / Cologne: cathedral, bombing damage, etc; 3 photos of war damage in Coblenz; 6 photos of Worms: Martin Luther church, etc; Rhine wine vineyards, Rhine River, 2 phots of bombed steel fabricating plant, 6 photos of Krupp mansion and gardens near Essen; 9 photos of damage to Krupp factory at Essen; Same Keener airplane, Gypsy caravan, potato farming, Essen photos; 22 photos of Goslar in Lower Saxony; 10 photos of Schloss Burg in Burg an der Wupper; 30 photos of Hamelin Hameln; 24 photos of Garmish in Bavarian Alps; 5 of Black Forest agriculture; 4 photos of Mohnesee Dam before and after bombing; Trier; Blick auf Drachenburg und Konigswinter near Petersburg; 7 photos of Bernkastle, 17 of Berchtesgaden; 3 of Nuremberg / Nürnberg, 12 of Limberg, etc. Photo portraits of the Mr. and Mrs. Saxer's friends and colleagues include: Harry Stark, Maud Stark, Fred Gillers, Miss Schaeffer, John Brinerhof, Ruth Quinn, etc. The Calling Cards are: Herr Bergwerksdirektor Mueller of Mulheim - Ruhr; Frau Dr. Aubertin; Herr Dipl. - Ing. Brandi; Herr Dr. Güldner of Dortmund Steel Plant; Harry Saxer's card signed by Major General Clarence C. Adcock; Hans Frauchiger of Berne Switzerland; Fremdenheim / A. Beyer of Dusseldorf; Karl Bungeroth of Dusseldorf; Hansjorg Sendler of Bochum; Park B. Tuner of Janes and Laughlin Steel Corporation in Pittsburgh; Captain L. W. Akerman of Southampton; Rev. John F. B. Carruthers of Pasadena California and London; Max Friederic of United Engineering and Foundry Company; William Larimer Jones Jr; Bert L. Faison of Texas, Jochen-Wolfgang Meyn of Hanburg, etc. The Black-and-White Postcards Include: 8 postcards of Düsseldorf: Konisgallee, Markt Platz, Hofgarten, Schloss Benrath Radschläger am Rheinufer, cathedral at Bad Aachen before World War II bombing, market at Bad Aachen, altestadt, Carnelius Platz, 7 cards of Linz am Rhein, Remagen bridge before bombing; 5 cards of Köln / Cologne: war damage etc; 2 cards of Worms; 6 cards of Black Forest / Schwarzwald: Todtnau, Glottertal Gasthaus zum Engel; Glottertal; Hotel Kurhaus Feldberg, folk costumes, Triberg, etc; 5 of Wupper and Schloss Burg; Reichsbauernstadt Goslar; 6 of Goslar; 2 of Hamen; Garmish in Bavaria / Obergrainau; Bernkastel-Kues, 20 cards of Berchtesgaden: Hiter house etc; Rhondorf, Brandenberg Gate in Berlin, Königstein castle near Frankfurt, 7 cards of Heidelberg; Wassin; 5 cards of Stüttgart; 3 cards of Frankfurt; Munich / München; 9 of Nuremberg; 7 of Limburg; 7 of Zons; etc. The Color Postcards Include: Ocean liner \"Nieuw Amsterdam\" of the Holland-America Line; Postcard of the company airplane for the Salem Engineering Company, signed andinscribed on the front of the postcard to Anna Saxer by Sam Keener: \"To Anna Saxer / Good for one free ride. / October 6, 1949\"; Dusseldorf ; 5 cards of Linz am Rhein; Hebelhof in the Black Forest; 3 of der Rattenfanger zu Hamelin / Pied Piper of Hamelin, 8 cards of Hitler's house at Berchtesgaden; Heidelberg, Limberg, etc. The Other Items Include: Papers describing Dusseldorf postcards / bildkarten designed by artist Karl Petau, English-language travel brochure for Linz, English-language booklet guide to Berchtesgaden Recreation Area for U. S. military personnel; German-language guide to Linz wine fest / Winzerfest with an admission ribbon, color portrait print of Martin Luther by Prof. Karl Bauer; 1945 English-language guide booklet about city of Worms by Dr. Fr. M. Illert published by the Municipal Archives, folding road map of the Moseltal / Moselle River Valley by Stollfuß Wanderkarte; 3 Eucom Exchange System cards, dining card for Officers' Mess at York House in Dusseldorf; dance invitation from British Major General W. H. A. Bishop at Schloss Röttgen near Cologne, with 2 dance programmes; dinner invitation signed by K. P. Harten of the Verein Deutscher Eifenhüttenleute VDEh; a 4-page typewritten article: \"The History of Vonigstein\", 10 prints of Nuremberg scenes; cocktail party invitation from Mr. and Mrs. Frank Butler the British Consul General, and from Mr. and Mrs. Clark in Dusseldorf, and from Mr. and Mrs. Frederick M. Gillies of Dusseldorf, travel orders for Mr. and Mrs. Harry Saxer when they return to the U.S., etc.\"","Scope and Contents The following description was provided by the seller: \"Mr. and Mrs. Saxer assembled this scrapbook the same time as the first scrapbook, to record their work in Germany in 1949. Items include: Map and ship log abstract showing Mr and Mrs Saxer's transAtlantic route to Germany, folding English-language panorama guide of the Rhine River; English-language booklet: \"The Dusseldorf Club Rules\" for March 1949, rules and wine and bar menu for the Grand Hotel Officers' Club and for the Nurnbert - Furth officers' clubs and bars; large German-language folding color map \"Das Land Nordrhein-Westfalen\"; German-language letter to Harry Saxer from the Hüttenwerke Ruhrort-Meiderich at Duisburg; English-language menu for the American headquarters at Garmish, English language newletter for June 1949: \"The Sign Post\" for the Americans and British in Germany which includes an image of Mr. Saxer, newspaper article about John J. McCloy, Germany's U. S. military governor; Itinerary for the visit of the John J. McCloy U. S. High Commissioner in Dusseldorf including information about: Ambassador Robert D. Murphy, Chester Maclain, Chauncey Parker, Glenn Wolfs, Alvin Boyd, William Lawson, Arthur Kimball, Lt. Col. Gerhardt, etc.; typed letter signed by Elas E. Shafer listing names and addresses of Americans working in Dusseldorff for the Combined Steel Group including: Mr. and Mrs. Ronald Clark, Mr. and Mrs. F. M. Gillies, Mr. I. F. L. Elliot, Henry A. Jonnston, Mr. and Mrs. W. P. Naumann, Mr. and Mrs Harry Saxer, Mr. and Mrs. Henry D. Stark, Ruth L. Quinn, Mr. and Mrs Ferdinand Fallin, Kathleen V. Baker; typed letter signed by T. E. Roop to Kay Lambert-Valle about the Saxers and Starks travelling to Genoa, Italy; typed letter signed by Frederick L. Devereux to Harry Saxer to welcome the Saxers to Germany; 2 letters from the Saxer's grandchildren mailed to Dusseldorf, Harry Saxer and Tom Saxer; road mileage map for Germany, German-language folding color map of the Rhine; booklet: Special Services Guide for the Berchtesgaden Recreation Area for September 1949; menu for the U. S. Army 's Victory Guest House in Konigstein: Harry Saxer's permit to visit steel plants in the British Zone of Germany; 3 type-written English-language pages about the International Work Student Exchanges; English-Language September Special Services Guide for the Stuttgart Military Post, German-Language church programme for Christus in Dusseldorf at the Evangelisch - Freikirchliche; 2 receipts from the Hotel Kaiserworth and Calenberger Hof; German-language booklet about the Duisburg - Ruhrorter Harbor; typed letter signed by Ronald Clark about Henry Stark and Harry Saxer; menu for the Haus Meererbusch in Dusseldorf; 8 pages of travel orders from the U. S. Army for the Saxers to return to the U.S.; Harry Saxer's car registration for Germany, English-language large folding panorama / map of the Rhineland; several Germany road maps, June 1949 \"The Stars and Stripes History of the Invasion\" magazine about D Day; A hand-made booklet about Kalkar Germany, with a page of English-language text, and 3 original photographs of statues at the Kalkar parish church, 2 photos of officials taken at Huttenwerke Ruhrort Meiderich, including Herr Dinkelbach, John H. Holgate, George Cutsworth, etc. \"","Scope and Contents Acc. 2009.162 consists of the scrapbook of the Saxer's travel to Paris, France. The following description was provided by the seller\" \"The scrapbook includes: A roadmap of Europe, a 64-page travel guide, titled \"On Foot in Paris\" (1948), advertisement for Hotel California in Paris on the Champs Elysee, a print titled \"Grand Panorama of Lucerne\" about the French Army and General Bourbaki during the Franco-Prussian war, with a page of introduction to that panorama, a guide brochure titled \"Paris by Night,\" a map of Paris, a menu for the Cafe de Paris, map of the Paris Metro. The 101 black-and-white photos include: World War I and World War II memorial, Reims, Chateau Thery, Paris cafe and restaurants, Notre Dame, Rive Seine / Seine River, Arc de Triomphe, Paris flea market, The Eiffel Tower / Tour Eiffel, Opera house: Palais Garnier, Versailles, Belleau Wood Cemetery / American Cemetery, etc. The 25 black-and-white photo postcards include: L'église de la Madeleine, Notre Dame, Reims cathedral, Arc de Triomphe, etc. The 34 color postcards include paintings from the Louvre and other sites in and around Paris.","Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.","Special Collections Research Center","English, French and German"],"unitid_tesim":["Mss. Acc. 2009.136","/repositories/2/resources/1882"],"normalized_title_ssm":["Harry and Anna Saxer Papers"],"collection_title_tesim":["Harry and Anna Saxer Papers"],"collection_ssim":["Harry and Anna Saxer Papers"],"repository_ssm":["College of William and Mary"],"repository_ssim":["College of William and Mary"],"geogname_ssm":["France--Description and travel--20th century","Germany--Economic conditions--1945-1955","Germany--History--1945-1955--Pictorial works","Germany--History--Allied occupation, 1945-"],"geogname_ssim":["France--Description and travel--20th century","Germany--Economic conditions--1945-1955","Germany--History--1945-1955--Pictorial works","Germany--History--Allied occupation, 1945-"],"places_ssim":["France--Description and travel--20th century","Germany--Economic conditions--1945-1955","Germany--History--1945-1955--Pictorial works","Germany--History--Allied occupation, 1945-"],"access_terms_ssm":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"acqinfo_ssim":["Acc. 2009.136 was purchased on March 16, 2009. Acc. 2009.162 was purchased on April 20, 2009."],"access_subjects_ssim":["Iron and steel industry--Germany--1945-1955","Steel industry--Germany--Duesseldorf--1940-1950","Women--Travel","Correspondence","Maps","Menus","Photographs","Postcards","Scrapbooks","Visting cards"],"access_subjects_ssm":["Iron and steel industry--Germany--1945-1955","Steel industry--Germany--Duesseldorf--1940-1950","Women--Travel","Correspondence","Maps","Menus","Photographs","Postcards","Scrapbooks","Visting cards"],"has_online_content_ssim":["false"],"extent_ssm":["0.80 Linear Feet"],"extent_tesim":["0.80 Linear Feet"],"genreform_ssim":["Correspondence","Maps","Menus","Photographs","Postcards","Scrapbooks","Visting cards"],"date_range_isim":[1949],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["Collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility."],"bioghist_html_tesm":["\u003cp\u003eHarry Saxer was an executive with a Pennsylvania steel company, Jones \u0026amp; Laughlin Steel Corporation. He had been a manager for that company, at their works in Pittsburgh and nearby Aliquippa, Pennsylvania.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical / Historical"],"bioghist_tesim":["Harry Saxer was an executive with a Pennsylvania steel company, Jones \u0026 Laughlin Steel Corporation. He had been a manager for that company, at their works in Pittsburgh and nearby Aliquippa, Pennsylvania."],"custodhist_html_tesm":["\u003cp\u003eThe seller purchased these items from an antiques dealer in Pennsylvania.\u003c/p\u003e"],"custodhist_heading_ssm":["Custodial History"],"custodhist_tesim":["The seller purchased these items from an antiques dealer in Pennsylvania."],"prefercite_html_tesm":["\u003cp\u003eHarry and Anna Saxer Papers, Special Collections Research Center, Swem Library, College of William and Mary.\u003c/p\u003e"],"prefercite_tesim":["Harry and Anna Saxer Papers, Special Collections Research Center, Swem Library, College of William and Mary."],"processinfo_html_tesm":["\u003cp\u003eAccessioned and processed by SCRC staff in 2009.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Accessioned and processed by SCRC staff in 2009."],"scopecontent_heading_ssm":["Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents"],"scopecontent_tesim":["In 1949 Harry Saxer, a Pennsylvania steel executive, and his wife Anna Saxer traveled to Germany to assist U. S. military officials with the restoration of Germany's steel industry after World War II.  The Saxers were in Germany for much of 1949.  Harry Saxer was a civilian employee of  the U. S. Army, and worked with the Combined Steel Group in Germany.","They assembled two scrapbooks (Acc. 2009.136) to document their stay in Germany. Some of the predominant formats included are photographs, postcards, calling cards, business and private correspondence, fliers, invitations, and maps.","Before returning to the U.S. in September, 1949, the Saxers visited Paris, France.  They assembled another scrapbook documenting their travels (Acc. 2009.162).  This third scrapbook contains photographs taken by Harry Saxer, postcards, maps, a tourist guide to Paris, and a restaurant menu.","Scope and Contents The following description was provided by the seller: \"The first scrapbook includes: 374 black-and-white photographs, 125 black-and-white postcards, 22 calling cards, 22 color postcards, and many pieces of correspondence, invitations, documents, and other printed matter. The Original Photographs Include: Sailing from New York to Rotterdam on the ocean liner Nieuw Amsterdam / Holland-America Line; 41 photos of Dusseldorf: architecture, bombed buildings, streets, people, castles, parks, offices of Combined Steel Group, market square, Dusseldorf Club, children, planetarium, remains of Remagin Bridge, bomb shelter, town of Zons, Rhine River, etc; 5 photos of travelling from Bremen to Dusseldorf to get a Ford ca, YMCA, etc; Beethoven House in Bonn; 44 photos of Lenz and its Wine Festival; Godesbert, Bad Honnef von Rolandswerth, 18 photos of Köln / Cologne: cathedral, bombing damage, etc; 3 photos of war damage in Coblenz; 6 photos of Worms: Martin Luther church, etc; Rhine wine vineyards, Rhine River, 2 phots of bombed steel fabricating plant, 6 photos of Krupp mansion and gardens near Essen; 9 photos of damage to Krupp factory at Essen; Same Keener airplane, Gypsy caravan, potato farming, Essen photos; 22 photos of Goslar in Lower Saxony; 10 photos of Schloss Burg in Burg an der Wupper; 30 photos of Hamelin Hameln; 24 photos of Garmish in Bavarian Alps; 5 of Black Forest agriculture; 4 photos of Mohnesee Dam before and after bombing; Trier; Blick auf Drachenburg und Konigswinter near Petersburg; 7 photos of Bernkastle, 17 of Berchtesgaden; 3 of Nuremberg / Nürnberg, 12 of Limberg, etc. Photo portraits of the Mr. and Mrs. Saxer's friends and colleagues include: Harry Stark, Maud Stark, Fred Gillers, Miss Schaeffer, John Brinerhof, Ruth Quinn, etc. The Calling Cards are: Herr Bergwerksdirektor Mueller of Mulheim - Ruhr; Frau Dr. Aubertin; Herr Dipl. - Ing. Brandi; Herr Dr. Güldner of Dortmund Steel Plant; Harry Saxer's card signed by Major General Clarence C. Adcock; Hans Frauchiger of Berne Switzerland; Fremdenheim / A. Beyer of Dusseldorf; Karl Bungeroth of Dusseldorf; Hansjorg Sendler of Bochum; Park B. Tuner of Janes and Laughlin Steel Corporation in Pittsburgh; Captain L. W. Akerman of Southampton; Rev. John F. B. Carruthers of Pasadena California and London; Max Friederic of United Engineering and Foundry Company; William Larimer Jones Jr; Bert L. Faison of Texas, Jochen-Wolfgang Meyn of Hanburg, etc. The Black-and-White Postcards Include: 8 postcards of Düsseldorf: Konisgallee, Markt Platz, Hofgarten, Schloss Benrath Radschläger am Rheinufer, cathedral at Bad Aachen before World War II bombing, market at Bad Aachen, altestadt, Carnelius Platz, 7 cards of Linz am Rhein, Remagen bridge before bombing; 5 cards of Köln / Cologne: war damage etc; 2 cards of Worms; 6 cards of Black Forest / Schwarzwald: Todtnau, Glottertal Gasthaus zum Engel; Glottertal; Hotel Kurhaus Feldberg, folk costumes, Triberg, etc; 5 of Wupper and Schloss Burg; Reichsbauernstadt Goslar; 6 of Goslar; 2 of Hamen; Garmish in Bavaria / Obergrainau; Bernkastel-Kues, 20 cards of Berchtesgaden: Hiter house etc; Rhondorf, Brandenberg Gate in Berlin, Königstein castle near Frankfurt, 7 cards of Heidelberg; Wassin; 5 cards of Stüttgart; 3 cards of Frankfurt; Munich / München; 9 of Nuremberg; 7 of Limburg; 7 of Zons; etc. The Color Postcards Include: Ocean liner \"Nieuw Amsterdam\" of the Holland-America Line; Postcard of the company airplane for the Salem Engineering Company, signed andinscribed on the front of the postcard to Anna Saxer by Sam Keener: \"To Anna Saxer / Good for one free ride. / October 6, 1949\"; Dusseldorf ; 5 cards of Linz am Rhein; Hebelhof in the Black Forest; 3 of der Rattenfanger zu Hamelin / Pied Piper of Hamelin, 8 cards of Hitler's house at Berchtesgaden; Heidelberg, Limberg, etc. The Other Items Include: Papers describing Dusseldorf postcards / bildkarten designed by artist Karl Petau, English-language travel brochure for Linz, English-language booklet guide to Berchtesgaden Recreation Area for U. S. military personnel; German-language guide to Linz wine fest / Winzerfest with an admission ribbon, color portrait print of Martin Luther by Prof. Karl Bauer; 1945 English-language guide booklet about city of Worms by Dr. Fr. M. Illert published by the Municipal Archives, folding road map of the Moseltal / Moselle River Valley by Stollfuß Wanderkarte; 3 Eucom Exchange System cards, dining card for Officers' Mess at York House in Dusseldorf; dance invitation from British Major General W. H. A. Bishop at Schloss Röttgen near Cologne, with 2 dance programmes; dinner invitation signed by K. P. Harten of the Verein Deutscher Eifenhüttenleute VDEh; a 4-page typewritten article: \"The History of Vonigstein\", 10 prints of Nuremberg scenes; cocktail party invitation from Mr. and Mrs. Frank Butler the British Consul General, and from Mr. and Mrs. Clark in Dusseldorf, and from Mr. and Mrs. Frederick M. Gillies of Dusseldorf, travel orders for Mr. and Mrs. Harry Saxer when they return to the U.S., etc.\"","Scope and Contents The following description was provided by the seller: \"Mr. and Mrs. Saxer assembled this scrapbook the same time as the first scrapbook, to record their work in Germany in 1949. Items include: Map and ship log abstract showing Mr and Mrs Saxer's transAtlantic route to Germany, folding English-language panorama guide of the Rhine River; English-language booklet: \"The Dusseldorf Club Rules\" for March 1949, rules and wine and bar menu for the Grand Hotel Officers' Club and for the Nurnbert - Furth officers' clubs and bars; large German-language folding color map \"Das Land Nordrhein-Westfalen\"; German-language letter to Harry Saxer from the Hüttenwerke Ruhrort-Meiderich at Duisburg; English-language menu for the American headquarters at Garmish, English language newletter for June 1949: \"The Sign Post\" for the Americans and British in Germany which includes an image of Mr. Saxer, newspaper article about John J. McCloy, Germany's U. S. military governor; Itinerary for the visit of the John J. McCloy U. S. High Commissioner in Dusseldorf including information about: Ambassador Robert D. Murphy, Chester Maclain, Chauncey Parker, Glenn Wolfs, Alvin Boyd, William Lawson, Arthur Kimball, Lt. Col. Gerhardt, etc.; typed letter signed by Elas E. Shafer listing names and addresses of Americans working in Dusseldorff for the Combined Steel Group including: Mr. and Mrs. Ronald Clark, Mr. and Mrs. F. M. Gillies, Mr. I. F. L. Elliot, Henry A. Jonnston, Mr. and Mrs. W. P. Naumann, Mr. and Mrs Harry Saxer, Mr. and Mrs. Henry D. Stark, Ruth L. Quinn, Mr. and Mrs Ferdinand Fallin, Kathleen V. Baker; typed letter signed by T. E. Roop to Kay Lambert-Valle about the Saxers and Starks travelling to Genoa, Italy; typed letter signed by Frederick L. Devereux to Harry Saxer to welcome the Saxers to Germany; 2 letters from the Saxer's grandchildren mailed to Dusseldorf, Harry Saxer and Tom Saxer; road mileage map for Germany, German-language folding color map of the Rhine; booklet: Special Services Guide for the Berchtesgaden Recreation Area for September 1949; menu for the U. S. Army 's Victory Guest House in Konigstein: Harry Saxer's permit to visit steel plants in the British Zone of Germany; 3 type-written English-language pages about the International Work Student Exchanges; English-Language September Special Services Guide for the Stuttgart Military Post, German-Language church programme for Christus in Dusseldorf at the Evangelisch - Freikirchliche; 2 receipts from the Hotel Kaiserworth and Calenberger Hof; German-language booklet about the Duisburg - Ruhrorter Harbor; typed letter signed by Ronald Clark about Henry Stark and Harry Saxer; menu for the Haus Meererbusch in Dusseldorf; 8 pages of travel orders from the U. S. Army for the Saxers to return to the U.S.; Harry Saxer's car registration for Germany, English-language large folding panorama / map of the Rhineland; several Germany road maps, June 1949 \"The Stars and Stripes History of the Invasion\" magazine about D Day; A hand-made booklet about Kalkar Germany, with a page of English-language text, and 3 original photographs of statues at the Kalkar parish church, 2 photos of officials taken at Huttenwerke Ruhrort Meiderich, including Herr Dinkelbach, John H. Holgate, George Cutsworth, etc. \"","Scope and Contents Acc. 2009.162 consists of the scrapbook of the Saxer's travel to Paris, France. The following description was provided by the seller\" \"The scrapbook includes: A roadmap of Europe, a 64-page travel guide, titled \"On Foot in Paris\" (1948), advertisement for Hotel California in Paris on the Champs Elysee, a print titled \"Grand Panorama of Lucerne\" about the French Army and General Bourbaki during the Franco-Prussian war, with a page of introduction to that panorama, a guide brochure titled \"Paris by Night,\" a map of Paris, a menu for the Cafe de Paris, map of the Paris Metro. The 101 black-and-white photos include: World War I and World War II memorial, Reims, Chateau Thery, Paris cafe and restaurants, Notre Dame, Rive Seine / Seine River, Arc de Triomphe, Paris flea market, The Eiffel Tower / Tour Eiffel, Opera house: Palais Garnier, Versailles, Belleau Wood Cemetery / American Cemetery, etc. The 25 black-and-white photo postcards include: L'église de la Madeleine, Notre Dame, Reims cathedral, Arc de Triomphe, etc. The 34 color postcards include paintings from the Louvre and other sites in and around Paris."],"userestrict_html_tesm":["\u003cp\u003eBefore reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Use"],"userestrict_tesim":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"names_ssim":["Special Collections Research Center"],"corpname_ssim":["Special Collections Research Center"],"language_ssim":["English, French and German"],"total_component_count_is":3,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:17:54.580Z","scopecontent_html_tesm":["\u003cp\u003eIn 1949 Harry Saxer, a Pennsylvania steel executive, and his wife Anna Saxer traveled to Germany to assist U. S. military officials with the restoration of Germany's steel industry after World War II.  The Saxers were in Germany for much of 1949.  Harry Saxer was a civilian employee of  the U. S. Army, and worked with the Combined Steel Group in Germany.\u003c/p\u003e\n","\u003cp\u003eThey assembled two scrapbooks (Acc. 2009.136) to document their stay in Germany. Some of the predominant formats included are photographs, postcards, calling cards, business and private correspondence, fliers, invitations, and maps.\u003c/p\u003e\n","\u003cp\u003eBefore returning to the U.S. in September, 1949, the Saxers visited Paris, France.  They assembled another scrapbook documenting their travels (Acc. 2009.162).  This third scrapbook contains photographs taken by Harry Saxer, postcards, maps, a tourist guide to Paris, and a restaurant menu.\u003c/p\u003e","\u003cp\u003eScope and Contents The following description was provided by the seller: \"The first scrapbook includes: 374 black-and-white photographs, 125 black-and-white postcards, 22 calling cards, 22 color postcards, and many pieces of correspondence, invitations, documents, and other printed matter. The Original Photographs Include: Sailing from New York to Rotterdam on the ocean liner Nieuw Amsterdam / Holland-America Line; 41 photos of Dusseldorf: architecture, bombed buildings, streets, people, castles, parks, offices of Combined Steel Group, market square, Dusseldorf Club, children, planetarium, remains of Remagin Bridge, bomb shelter, town of Zons, Rhine River, etc; 5 photos of travelling from Bremen to Dusseldorf to get a Ford ca, YMCA, etc; Beethoven House in Bonn; 44 photos of Lenz and its Wine Festival; Godesbert, Bad Honnef von Rolandswerth, 18 photos of Köln / Cologne: cathedral, bombing damage, etc; 3 photos of war damage in Coblenz; 6 photos of Worms: Martin Luther church, etc; Rhine wine vineyards, Rhine River, 2 phots of bombed steel fabricating plant, 6 photos of Krupp mansion and gardens near Essen; 9 photos of damage to Krupp factory at Essen; Same Keener airplane, Gypsy caravan, potato farming, Essen photos; 22 photos of Goslar in Lower Saxony; 10 photos of Schloss Burg in Burg an der Wupper; 30 photos of Hamelin Hameln; 24 photos of Garmish in Bavarian Alps; 5 of Black Forest agriculture; 4 photos of Mohnesee Dam before and after bombing; Trier; Blick auf Drachenburg und Konigswinter near Petersburg; 7 photos of Bernkastle, 17 of Berchtesgaden; 3 of Nuremberg / Nürnberg, 12 of Limberg, etc. Photo portraits of the Mr. and Mrs. Saxer's friends and colleagues include: Harry Stark, Maud Stark, Fred Gillers, Miss Schaeffer, John Brinerhof, Ruth Quinn, etc. The Calling Cards are: Herr Bergwerksdirektor Mueller of Mulheim - Ruhr; Frau Dr. Aubertin; Herr Dipl. - Ing. Brandi; Herr Dr. Güldner of Dortmund Steel Plant; Harry Saxer's card signed by Major General Clarence C. Adcock; Hans Frauchiger of Berne Switzerland; Fremdenheim / A. Beyer of Dusseldorf; Karl Bungeroth of Dusseldorf; Hansjorg Sendler of Bochum; Park B. Tuner of Janes and Laughlin Steel Corporation in Pittsburgh; Captain L. W. Akerman of Southampton; Rev. John F. B. Carruthers of Pasadena California and London; Max Friederic of United Engineering and Foundry Company; William Larimer Jones Jr; Bert L. Faison of Texas, Jochen-Wolfgang Meyn of Hanburg, etc. The Black-and-White Postcards Include: 8 postcards of Düsseldorf: Konisgallee, Markt Platz, Hofgarten, Schloss Benrath Radschläger am Rheinufer, cathedral at Bad Aachen before World War II bombing, market at Bad Aachen, altestadt, Carnelius Platz, 7 cards of Linz am Rhein, Remagen bridge before bombing; 5 cards of Köln / Cologne: war damage etc; 2 cards of Worms; 6 cards of Black Forest / Schwarzwald: Todtnau, Glottertal Gasthaus zum Engel; Glottertal; Hotel Kurhaus Feldberg, folk costumes, Triberg, etc; 5 of Wupper and Schloss Burg; Reichsbauernstadt Goslar; 6 of Goslar; 2 of Hamen; Garmish in Bavaria / Obergrainau; Bernkastel-Kues, 20 cards of Berchtesgaden: Hiter house etc; Rhondorf, Brandenberg Gate in Berlin, Königstein castle near Frankfurt, 7 cards of Heidelberg; Wassin; 5 cards of Stüttgart; 3 cards of Frankfurt; Munich / München; 9 of Nuremberg; 7 of Limburg; 7 of Zons; etc. The Color Postcards Include: Ocean liner \"Nieuw Amsterdam\" of the Holland-America Line; Postcard of the company airplane for the Salem Engineering Company, signed andinscribed on the front of the postcard to Anna Saxer by Sam Keener: \"To Anna Saxer / Good for one free ride. / October 6, 1949\"; Dusseldorf ; 5 cards of Linz am Rhein; Hebelhof in the Black Forest; 3 of der Rattenfanger zu Hamelin / Pied Piper of Hamelin, 8 cards of Hitler's house at Berchtesgaden; Heidelberg, Limberg, etc. The Other Items Include: Papers describing Dusseldorf postcards / bildkarten designed by artist Karl Petau, English-language travel brochure for Linz, English-language booklet guide to Berchtesgaden Recreation Area for U. S. military personnel; German-language guide to Linz wine fest / Winzerfest with an admission ribbon, color portrait print of Martin Luther by Prof. Karl Bauer; 1945 English-language guide booklet about city of Worms by Dr. Fr. M. Illert published by the Municipal Archives, folding road map of the Moseltal / Moselle River Valley by Stollfuß Wanderkarte; 3 Eucom Exchange System cards, dining card for Officers' Mess at York House in Dusseldorf; dance invitation from British Major General W. H. A. Bishop at Schloss Röttgen near Cologne, with 2 dance programmes; dinner invitation signed by K. P. Harten of the Verein Deutscher Eifenhüttenleute VDEh; a 4-page typewritten article: \"The History of Vonigstein\", 10 prints of Nuremberg scenes; cocktail party invitation from Mr. and Mrs. Frank Butler the British Consul General, and from Mr. and Mrs. Clark in Dusseldorf, and from Mr. and Mrs. Frederick M. Gillies of Dusseldorf, travel orders for Mr. and Mrs. Harry Saxer when they return to the U.S., etc.\"\u003c/p\u003e","\u003cp\u003eScope and Contents The following description was provided by the seller: \"Mr. and Mrs. Saxer assembled this scrapbook the same time as the first scrapbook, to record their work in Germany in 1949. Items include: Map and ship log abstract showing Mr and Mrs Saxer's transAtlantic route to Germany, folding English-language panorama guide of the Rhine River; English-language booklet: \"The Dusseldorf Club Rules\" for March 1949, rules and wine and bar menu for the Grand Hotel Officers' Club and for the Nurnbert - Furth officers' clubs and bars; large German-language folding color map \"Das Land Nordrhein-Westfalen\"; German-language letter to Harry Saxer from the Hüttenwerke Ruhrort-Meiderich at Duisburg; English-language menu for the American headquarters at Garmish, English language newletter for June 1949: \"The Sign Post\" for the Americans and British in Germany which includes an image of Mr. Saxer, newspaper article about John J. McCloy, Germany's U. S. military governor; Itinerary for the visit of the John J. McCloy U. S. High Commissioner in Dusseldorf including information about: Ambassador Robert D. Murphy, Chester Maclain, Chauncey Parker, Glenn Wolfs, Alvin Boyd, William Lawson, Arthur Kimball, Lt. Col. Gerhardt, etc.; typed letter signed by Elas E. Shafer listing names and addresses of Americans working in Dusseldorff for the Combined Steel Group including: Mr. and Mrs. Ronald Clark, Mr. and Mrs. F. M. Gillies, Mr. I. F. L. Elliot, Henry A. Jonnston, Mr. and Mrs. W. P. Naumann, Mr. and Mrs Harry Saxer, Mr. and Mrs. Henry D. Stark, Ruth L. Quinn, Mr. and Mrs Ferdinand Fallin, Kathleen V. Baker; typed letter signed by T. E. Roop to Kay Lambert-Valle about the Saxers and Starks travelling to Genoa, Italy; typed letter signed by Frederick L. Devereux to Harry Saxer to welcome the Saxers to Germany; 2 letters from the Saxer's grandchildren mailed to Dusseldorf, Harry Saxer and Tom Saxer; road mileage map for Germany, German-language folding color map of the Rhine; booklet: Special Services Guide for the Berchtesgaden Recreation Area for September 1949; menu for the U. S. Army 's Victory Guest House in Konigstein: Harry Saxer's permit to visit steel plants in the British Zone of Germany; 3 type-written English-language pages about the International Work Student Exchanges; English-Language September Special Services Guide for the Stuttgart Military Post, German-Language church programme for Christus in Dusseldorf at the Evangelisch - Freikirchliche; 2 receipts from the Hotel Kaiserworth and Calenberger Hof; German-language booklet about the Duisburg - Ruhrorter Harbor; typed letter signed by Ronald Clark about Henry Stark and Harry Saxer; menu for the Haus Meererbusch in Dusseldorf; 8 pages of travel orders from the U. S. Army for the Saxers to return to the U.S.; Harry Saxer's car registration for Germany, English-language large folding panorama / map of the Rhineland; several Germany road maps, June 1949 \"The Stars and Stripes History of the Invasion\" magazine about D Day; A hand-made booklet about Kalkar Germany, with a page of English-language text, and 3 original photographs of statues at the Kalkar parish church, 2 photos of officials taken at Huttenwerke Ruhrort Meiderich, including Herr Dinkelbach, John H. Holgate, George Cutsworth, etc. \"\u003c/p\u003e","\u003cp\u003eScope and Contents Acc. 2009.162 consists of the scrapbook of the Saxer's travel to Paris, France. The following description was provided by the seller\" \"The scrapbook includes: A roadmap of Europe, a 64-page travel guide, titled \"On Foot in Paris\" (1948), advertisement for Hotel California in Paris on the Champs Elysee, a print titled \"Grand Panorama of Lucerne\" about the French Army and General Bourbaki during the Franco-Prussian war, with a page of introduction to that panorama, a guide brochure titled \"Paris by Night,\" a map of Paris, a menu for the Cafe de Paris, map of the Paris Metro. The 101 black-and-white photos include: World War I and World War II memorial, Reims, Chateau Thery, Paris cafe and restaurants, Notre Dame, Rive Seine / Seine River, Arc de Triomphe, Paris flea market, The Eiffel Tower / Tour Eiffel, Opera house: Palais Garnier, Versailles, Belleau Wood Cemetery / American Cemetery, etc. The 25 black-and-white photo postcards include: L'église de la Madeleine, Notre Dame, Reims cathedral, Arc de Triomphe, etc. The 34 color postcards include paintings from the Louvre and other sites in and around Paris.\u003c/p\u003e"]}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viw_repositories_2_resources_1882"}},{"id":"viw_repositories_2_resources_8681","type":"collection","attributes":{"title":"Ivy House Restaurant Records","creator":{"id":"https://arvasarchive.org/catalog/viw_repositories_2_resources_8681#creator","type":"document_value","attributes":{"value":"Ivy House Restaurant (Williamsburg, VA)","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viw_repositories_2_resources_8681#abstract_or_scope","type":"document_value","attributes":{"value":"\u003cp\u003eThe records of the Ivy House Restaurant in Williamsburg, Virginia include business records, guest registers, customer and business correspondence, legal documents, and a variety of ephemera from the local business including menus. This mid-20th century collection documents the history of this restaurant during a time when Williamsburg was going through changes and growth in the tourism industry.\u003c/p\u003e","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viw_repositories_2_resources_8681#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viw_repositories_2_resources_8681","ead_ssi":"viw_repositories_2_resources_8681","_root_":"viw_repositories_2_resources_8681","_nest_parent_":"viw_repositories_2_resources_8681","ead_source_url_ssi":"data/oai/WM/repositories_2_resources_8681.xml","title_filing_ssi":"Ivy House Restaurant Records","title_ssm":["Ivy House Restaurant Records"],"title_tesim":["Ivy House Restaurant Records"],"unitdate_ssm":["1906-1985","1948-1960"],"unitdate_bulk_ssim":["1948-1960"],"unitdate_inclusive_ssm":["1906-1985"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Mss. Acc. 2007.51","/repositories/2/resources/8681"],"text":["Mss. Acc. 2007.51","/repositories/2/resources/8681","Ivy House Restaurant Records","Williamsburg (Va.)--History","Cookery--Virginia--Williamsburg","Restaurants--Virginia--Williamsburg","Account books","Correspondence","Deeds","Financial records","Menus","Printed ephemera","Guestbooks","Box 4 contains confidential information pertaining to employees and is closed to researchers until 2035. All other portions of the collection are open to researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.","This collection is arranged by series: Series 1: Correspondence; Series 2: Administrative Records.","The Ivy House was opened in 1948 by David and Emily Rutledge, alumni of William and Mary. Though the restaurant originally served three meals a day, it quickly became a breakfast only restaurant with the success of the Rutledge's \"astronomical\" pancakes.","Jordan Ecker, SCRC Staff, arranged and described the collection in 2007. Peter Klicker, SCRC Staff, further arranged and described the collection in May 2010 and Alex Dodd, SCRC Staff, further arranged the collection in August-September 2010.","Artifacts transferred to the Manuscripts Artifact Collection (Mss. 1.03) include: Ivy House Cup (Mss 2007.051.01)","The records of the Ivy House Restaurant in Williamsburg, Virginia include business records, guest registers, customer and business correspondence, legal documents, and a variety of ephemera from the local business including menus. This mid-20th century collection documents the history of this restaurant during a time when Williamsburg was going through changes and growth in the tourism industry.","This series is composed of correspondence received by the restaurant and its owners including letters, postcards, drawings, photographs, messages inscribed on the restaurant's placemats, and other items.","Papers and cards with the addresses of the club members on them.","Notes and letters sent to Ivy House from different children.","Letters from customers regarding complaints about the Ivy House.","Postcards sent to the Ivy House owners from around the country.","Miscellaneous correspondence to the Ivy House.","Miscellaneous correspondence from Alabama to the Ivy House.","Miscellaneous correspondence from Alaska to the Ivy House.","Miscellaneous correspondence from Arizona to the Ivy House.","Miscellaneous correspondence from California to the Ivy House.","Miscellaneous correspondence from Connecticut to the Ivy House.","Miscellaneous correspondence from Florida to the Ivy House.","Miscellaneous correspondence from Georgia to the Ivy House.","Miscellaneous correspondence from Illinois to the Ivy House.","Miscellaneous correspondence from Indiana to the Ivy House.","Miscellaneous correspondence from Kansas to the Ivy House.","Miscellaneous correspondence from Kentucky to the Ivy House.","Miscellaneous correspondence from Louisiana to the Ivy House.","Miscellaneous correspondence from Maine to the Ivy House.","Miscellaneous correspondence from Maryland to the Ivy House.","Miscellaneous correspondence from Massachusetts to the Ivy House.","Miscellaneous correspondence from Michigan to the Ivy House.","Miscellaneous correspondence from Minnesota to the Ivy House.","Miscellaneous correspondence from Missouri to the Ivy House.","Miscellaneous correspondence from Nebraska to the Ivy House.","Miscellaneous correspondence from New Hampshire to the Ivy House.","Miscellaneous correspondence from New Jersey to the Ivy House.","Miscellaneous correspondence from New York to the Ivy House.","Scope and Contents Miscellaneous Correspondence from North Carolina to the Ivy House.","Miscellaneous correspondence from Ohio to the Ivy House.","Miscellaneous correspondence from Ohlahoma to the Ivy House.","Miscellaneous correspondence from Oregon to the Ivy House.","Miscellaneous correspondence from Rhode Island to the Ivy House.","Miscellaneous correspondence from South Carolina to the Ivy House.","Miscellaneous correspondence from Tennesse to the Ivy House.","Miscellaneous correspondence from Texas to the Ivy House.","Miscellaneous correspondence from Virgina to the Ivy House.","Miscellaneous correspondence from Washington D.C. to the Ivy House.","Miscellaneous correspondence from Washington state to the Ivy House.","Miscellaneous correspondence from West Virginia to the Ivy House.","Miscellaneous correspondence from Wisconsin to the Ivy House.","Miscellaneous correspondence from Canada to the Ivy House.","Miscellaneous correspondence from Europe to the Ivy House.","Miscellaneous correspondence from the Carribean and Chile to the Ivy House.","Miscellaneous correspondence from Lebanon to the Ivy House.","Miscellaneous correspondence with AAA to the Ivy House.","Miscellaneous correspondence with Ford Motor Company to the Ivy House.","Scope and Contents Miscelaneous Correspondence between Gormet Magazine and the Ivy House.","Scope and Contents Miscelaneous Correspondence between Duncan Hines and the Ivy House.","Scope and Contents Correspondence between multiple businesses and the Ivy House.","A letter sent from Jeanne Etheridge to Emily Rutledge.","A postcard from the New York Worlds Fair to David Rutledge.","Artifacts sent to the Ivy House including Canadian dollars, Mexican pesos, and postcards from China.","Hand drawn picture about the Ivy House.","Cards and saved addresses from the Rutledge family.","Unused postcards from around the country.","Christmas cards sent to the owners of the Ivy House.","Christmas cards sent to the owners of the Ivy House.","Christmas cards sent to the owners of the Ivy House.","Christmas cards sent to the owners of the Ivy House.","Christmas cards sent to the owners of the Ivy House.","Collection of messages written on Ivy House placemats.","A piece of Texas play money and a photo sent to the Ivy House by a previous customer.","A collage of newspaper articles sent to the Ivy House by a previous customer.","A collection of letters and postcards sent by previous customers to the Ivy House.","Unaddressed Ivy House postcards.","This series contains records related to the operation of the business including property documents, instructions for staff, menus, business cards, the guest register, news clippings, advertisements, and other material. The financial ledgers pertain to employees and as they include privacy-protected information, access is restricted.","Packet of papers describing tax information for businesses.","Trademark Papers for \"Astronomical Pancakes\" and lease information.","Bill of sale of the Ivy House to David Rutledge.","Notarized proof of ownership form.","Lease document for 1336 Richmond Road.","Option agreement paperwork.","Assortment of deeds and mortgages, some under Mr. Rutledge's name.","Two non-negotiable warehouse reciepts under the name of Mr. Rutledge.","Book describing how to write a manuscript.","Business cards of people with the last names A-F.","Business cards of people with the last names G-K.","Business cards of people with the last names L-R.","Business cards of people with the last names S-Z","This box contains privacy-protected information pertaining to employees and is closed to researchers at this time.","Artifacts transferred to the Manuscripts Artifact Collection (Mss. 1.03) include: Ivy House Cup (Mss 2007.051.01)","Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.","Special Collections Research Center","Ivy House Restaurant (Williamsburg, VA)","Rutledge, David","Rutledge, Emily","English"],"unitid_tesim":["Mss. Acc. 2007.51","/repositories/2/resources/8681"],"normalized_title_ssm":["Ivy House Restaurant Records"],"collection_title_tesim":["Ivy House Restaurant Records"],"collection_ssim":["Ivy House Restaurant Records"],"repository_ssm":["College of William and Mary"],"repository_ssim":["College of William and Mary"],"geogname_ssm":["Williamsburg (Va.)--History"],"geogname_ssim":["Williamsburg (Va.)--History"],"creator_ssm":["Ivy House Restaurant (Williamsburg, VA)","Rutledge, David","Rutledge, Emily"],"creator_ssim":["Ivy House Restaurant (Williamsburg, VA)","Rutledge, David","Rutledge, Emily"],"creator_persname_ssim":["Rutledge, David","Rutledge, Emily"],"creator_corpname_ssim":["Ivy House Restaurant (Williamsburg, VA)"],"creators_ssim":["Rutledge, David","Rutledge, Emily","Ivy House Restaurant (Williamsburg, VA)"],"places_ssim":["Williamsburg (Va.)--History"],"access_terms_ssm":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"acqinfo_ssim":["Purchase"],"access_subjects_ssim":["Cookery--Virginia--Williamsburg","Restaurants--Virginia--Williamsburg","Account books","Correspondence","Deeds","Financial records","Menus","Printed ephemera","Guestbooks"],"access_subjects_ssm":["Cookery--Virginia--Williamsburg","Restaurants--Virginia--Williamsburg","Account books","Correspondence","Deeds","Financial records","Menus","Printed ephemera","Guestbooks"],"has_online_content_ssim":["false"],"extent_ssm":["3.00 Linear Feet"],"extent_tesim":["3.00 Linear Feet"],"genreform_ssim":["Account books","Correspondence","Deeds","Financial records","Menus","Printed ephemera","Guestbooks"],"date_range_isim":[1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985],"accessrestrict_html_tesm":["\u003cp\u003eBox 4 contains confidential information pertaining to employees and is closed to researchers until 2035. All other portions of the collection are open to researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access:"],"accessrestrict_tesim":["Box 4 contains confidential information pertaining to employees and is closed to researchers until 2035. All other portions of the collection are open to researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged by series: Series 1: Correspondence; Series 2: Administrative Records.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement of Materials:"],"arrangement_tesim":["This collection is arranged by series: Series 1: Correspondence; Series 2: Administrative Records."],"bioghist_html_tesm":["\u003cp\u003eThe Ivy House was opened in 1948 by David and Emily Rutledge, alumni of William and Mary. Though the restaurant originally served three meals a day, it quickly became a breakfast only restaurant with the success of the Rutledge's \"astronomical\" pancakes.\u003c/p\u003e"],"bioghist_heading_ssm":["Historical Note:"],"bioghist_tesim":["The Ivy House was opened in 1948 by David and Emily Rutledge, alumni of William and Mary. Though the restaurant originally served three meals a day, it quickly became a breakfast only restaurant with the success of the Rutledge's \"astronomical\" pancakes."],"prefercite_html_tesm":["\u003cp\u003eIvy House Restaurant Records, Special Collections Research Center, William \u0026amp; Mary Libraries.\u003c/p\u003e"],"prefercite_tesim":["Ivy House Restaurant Records, Special Collections Research Center, William \u0026 Mary Libraries."],"processinfo_html_tesm":["\u003cp\u003eJordan Ecker, SCRC Staff, arranged and described the collection in 2007. Peter Klicker, SCRC Staff, further arranged and described the collection in May 2010 and Alex Dodd, SCRC Staff, further arranged the collection in August-September 2010.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information:"],"processinfo_tesim":["Jordan Ecker, SCRC Staff, arranged and described the collection in 2007. Peter Klicker, SCRC Staff, further arranged and described the collection in May 2010 and Alex Dodd, SCRC Staff, further arranged the collection in August-September 2010."],"relatedmaterial_html_tesm":["\u003cp\u003eArtifacts transferred to the Manuscripts Artifact Collection (Mss. 1.03) include: Ivy House Cup (Mss 2007.051.01)\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials:"],"relatedmaterial_tesim":["Artifacts transferred to the Manuscripts Artifact Collection (Mss. 1.03) include: Ivy House Cup (Mss 2007.051.01)"],"scopecontent_html_tesm":["\u003cp\u003eThe records of the Ivy House Restaurant in Williamsburg, Virginia include business records, guest registers, customer and business correspondence, legal documents, and a variety of ephemera from the local business including menus. This mid-20th century collection documents the history of this restaurant during a time when Williamsburg was going through changes and growth in the tourism industry.\u003c/p\u003e","\u003cp\u003eThis series is composed of correspondence received by the restaurant and its owners including letters, postcards, drawings, photographs, messages inscribed on the restaurant's placemats, and other items.\u003c/p\u003e","\u003cp\u003ePapers and cards with the addresses of the club members on them.\u003c/p\u003e","\u003cp\u003eNotes and letters sent to Ivy House from different children.\u003c/p\u003e","\u003cp\u003eLetters from customers regarding complaints about the Ivy House.\u003c/p\u003e","\u003cp\u003ePostcards sent to the Ivy House owners from around the country.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Alabama to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Alaska to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Arizona to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from California to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Connecticut to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Florida to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Georgia to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Illinois to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Indiana to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Kansas to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Kentucky to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Louisiana to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Maine to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Maryland to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Massachusetts to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Michigan to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Minnesota to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Missouri to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Nebraska to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from New Hampshire to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from New Jersey to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from New York to the Ivy House.\u003c/p\u003e","\u003cp\u003eScope and Contents Miscellaneous Correspondence from North Carolina to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Ohio to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Ohlahoma to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Oregon to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Rhode Island to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from South Carolina to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Tennesse to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Texas to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Virgina to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Washington D.C. to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Washington state to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from West Virginia to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Wisconsin to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Canada to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Europe to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from the Carribean and Chile to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Lebanon to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence with AAA to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence with Ford Motor Company to the Ivy House.\u003c/p\u003e","\u003cp\u003eScope and Contents Miscelaneous Correspondence between Gormet Magazine and the Ivy House.\u003c/p\u003e","\u003cp\u003eScope and Contents Miscelaneous Correspondence between Duncan Hines and the Ivy House.\u003c/p\u003e","\u003cp\u003eScope and Contents Correspondence between multiple businesses and the Ivy House.\u003c/p\u003e","\u003cp\u003eA letter sent from Jeanne Etheridge to Emily Rutledge.\u003c/p\u003e","\u003cp\u003eA postcard from the New York Worlds Fair to David Rutledge.\u003c/p\u003e","\u003cp\u003eArtifacts sent to the Ivy House including Canadian dollars, Mexican pesos, and postcards from China.\u003c/p\u003e","\u003cp\u003eHand drawn picture about the Ivy House.\u003c/p\u003e","\u003cp\u003eCards and saved addresses from the Rutledge family.\u003c/p\u003e","\u003cp\u003eUnused postcards from around the country.\u003c/p\u003e","\u003cp\u003eChristmas cards sent to the owners of the Ivy House.\u003c/p\u003e","\u003cp\u003eChristmas cards sent to the owners of the Ivy House.\u003c/p\u003e","\u003cp\u003eChristmas cards sent to the owners of the Ivy House.\u003c/p\u003e","\u003cp\u003eChristmas cards sent to the owners of the Ivy House.\u003c/p\u003e","\u003cp\u003eChristmas cards sent to the owners of the Ivy House.\u003c/p\u003e","\u003cp\u003eCollection of messages written on Ivy House placemats.\u003c/p\u003e","\u003cp\u003eA piece of Texas play money and a photo sent to the Ivy House by a previous customer.\u003c/p\u003e","\u003cp\u003eA collage of newspaper articles sent to the Ivy House by a previous customer.\u003c/p\u003e","\u003cp\u003eA collection of letters and postcards sent by previous customers to the Ivy House.\u003c/p\u003e","\u003cp\u003eUnaddressed Ivy House postcards.\u003c/p\u003e","\u003cp\u003eThis series contains records related to the operation of the business including property documents, instructions for staff, menus, business cards, the guest register, news clippings, advertisements, and other material. The financial ledgers pertain to employees and as they include privacy-protected information, access is restricted.\u003c/p\u003e","\u003cp\u003ePacket of papers describing tax information for businesses.\u003c/p\u003e","\u003cp\u003eTrademark Papers for \"Astronomical Pancakes\" and lease information.\u003c/p\u003e","\u003cp\u003eBill of sale of the Ivy House to David Rutledge.\u003c/p\u003e","\u003cp\u003eNotarized proof of ownership form.\u003c/p\u003e","\u003cp\u003eLease document for 1336 Richmond Road.\u003c/p\u003e","\u003cp\u003eOption agreement paperwork.\u003c/p\u003e","\u003cp\u003eAssortment of deeds and mortgages, some under Mr. Rutledge's name.\u003c/p\u003e","\u003cp\u003eTwo non-negotiable warehouse reciepts under the name of Mr. Rutledge.\u003c/p\u003e","\u003cp\u003eBook describing how to write a manuscript.\u003c/p\u003e","\u003cp\u003eBusiness cards of people with the last names A-F.\u003c/p\u003e","\u003cp\u003eBusiness cards of people with the last names G-K.\u003c/p\u003e","\u003cp\u003eBusiness cards of people with the last names L-R.\u003c/p\u003e","\u003cp\u003eBusiness cards of people with the last names S-Z\u003c/p\u003e","\u003cp\u003eThis box contains privacy-protected information pertaining to employees and is closed to researchers at this time.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents"],"scopecontent_tesim":["The records of the Ivy House Restaurant in Williamsburg, Virginia include business records, guest registers, customer and business correspondence, legal documents, and a variety of ephemera from the local business including menus. This mid-20th century collection documents the history of this restaurant during a time when Williamsburg was going through changes and growth in the tourism industry.","This series is composed of correspondence received by the restaurant and its owners including letters, postcards, drawings, photographs, messages inscribed on the restaurant's placemats, and other items.","Papers and cards with the addresses of the club members on them.","Notes and letters sent to Ivy House from different children.","Letters from customers regarding complaints about the Ivy House.","Postcards sent to the Ivy House owners from around the country.","Miscellaneous correspondence to the Ivy House.","Miscellaneous correspondence from Alabama to the Ivy House.","Miscellaneous correspondence from Alaska to the Ivy House.","Miscellaneous correspondence from Arizona to the Ivy House.","Miscellaneous correspondence from California to the Ivy House.","Miscellaneous correspondence from Connecticut to the Ivy House.","Miscellaneous correspondence from Florida to the Ivy House.","Miscellaneous correspondence from Georgia to the Ivy House.","Miscellaneous correspondence from Illinois to the Ivy House.","Miscellaneous correspondence from Indiana to the Ivy House.","Miscellaneous correspondence from Kansas to the Ivy House.","Miscellaneous correspondence from Kentucky to the Ivy House.","Miscellaneous correspondence from Louisiana to the Ivy House.","Miscellaneous correspondence from Maine to the Ivy House.","Miscellaneous correspondence from Maryland to the Ivy House.","Miscellaneous correspondence from Massachusetts to the Ivy House.","Miscellaneous correspondence from Michigan to the Ivy House.","Miscellaneous correspondence from Minnesota to the Ivy House.","Miscellaneous correspondence from Missouri to the Ivy House.","Miscellaneous correspondence from Nebraska to the Ivy House.","Miscellaneous correspondence from New Hampshire to the Ivy House.","Miscellaneous correspondence from New Jersey to the Ivy House.","Miscellaneous correspondence from New York to the Ivy House.","Scope and Contents Miscellaneous Correspondence from North Carolina to the Ivy House.","Miscellaneous correspondence from Ohio to the Ivy House.","Miscellaneous correspondence from Ohlahoma to the Ivy House.","Miscellaneous correspondence from Oregon to the Ivy House.","Miscellaneous correspondence from Rhode Island to the Ivy House.","Miscellaneous correspondence from South Carolina to the Ivy House.","Miscellaneous correspondence from Tennesse to the Ivy House.","Miscellaneous correspondence from Texas to the Ivy House.","Miscellaneous correspondence from Virgina to the Ivy House.","Miscellaneous correspondence from Washington D.C. to the Ivy House.","Miscellaneous correspondence from Washington state to the Ivy House.","Miscellaneous correspondence from West Virginia to the Ivy House.","Miscellaneous correspondence from Wisconsin to the Ivy House.","Miscellaneous correspondence from Canada to the Ivy House.","Miscellaneous correspondence from Europe to the Ivy House.","Miscellaneous correspondence from the Carribean and Chile to the Ivy House.","Miscellaneous correspondence from Lebanon to the Ivy House.","Miscellaneous correspondence with AAA to the Ivy House.","Miscellaneous correspondence with Ford Motor Company to the Ivy House.","Scope and Contents Miscelaneous Correspondence between Gormet Magazine and the Ivy House.","Scope and Contents Miscelaneous Correspondence between Duncan Hines and the Ivy House.","Scope and Contents Correspondence between multiple businesses and the Ivy House.","A letter sent from Jeanne Etheridge to Emily Rutledge.","A postcard from the New York Worlds Fair to David Rutledge.","Artifacts sent to the Ivy House including Canadian dollars, Mexican pesos, and postcards from China.","Hand drawn picture about the Ivy House.","Cards and saved addresses from the Rutledge family.","Unused postcards from around the country.","Christmas cards sent to the owners of the Ivy House.","Christmas cards sent to the owners of the Ivy House.","Christmas cards sent to the owners of the Ivy House.","Christmas cards sent to the owners of the Ivy House.","Christmas cards sent to the owners of the Ivy House.","Collection of messages written on Ivy House placemats.","A piece of Texas play money and a photo sent to the Ivy House by a previous customer.","A collage of newspaper articles sent to the Ivy House by a previous customer.","A collection of letters and postcards sent by previous customers to the Ivy House.","Unaddressed Ivy House postcards.","This series contains records related to the operation of the business including property documents, instructions for staff, menus, business cards, the guest register, news clippings, advertisements, and other material. The financial ledgers pertain to employees and as they include privacy-protected information, access is restricted.","Packet of papers describing tax information for businesses.","Trademark Papers for \"Astronomical Pancakes\" and lease information.","Bill of sale of the Ivy House to David Rutledge.","Notarized proof of ownership form.","Lease document for 1336 Richmond Road.","Option agreement paperwork.","Assortment of deeds and mortgages, some under Mr. Rutledge's name.","Two non-negotiable warehouse reciepts under the name of Mr. Rutledge.","Book describing how to write a manuscript.","Business cards of people with the last names A-F.","Business cards of people with the last names G-K.","Business cards of people with the last names L-R.","Business cards of people with the last names S-Z","This box contains privacy-protected information pertaining to employees and is closed to researchers at this time."],"separatedmaterial_html_tesm":["\u003cp\u003eArtifacts transferred to the Manuscripts Artifact Collection (Mss. 1.03) include: Ivy House Cup (Mss 2007.051.01)\u003c/p\u003e"],"separatedmaterial_heading_ssm":["Separated Materials:"],"separatedmaterial_tesim":["Artifacts transferred to the Manuscripts Artifact Collection (Mss. 1.03) include: Ivy House Cup (Mss 2007.051.01)"],"userestrict_html_tesm":["\u003cp\u003eBefore reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Use:"],"userestrict_tesim":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"names_ssim":["Special Collections Research Center","Ivy House Restaurant (Williamsburg, VA)","Rutledge, David","Rutledge, Emily"],"corpname_ssim":["Special Collections Research Center","Ivy House Restaurant (Williamsburg, VA)"],"persname_ssim":["Rutledge, David","Rutledge, Emily"],"language_ssim":["English"],"total_component_count_is":116,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T01:39:36.727Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viw_repositories_2_resources_8681","ead_ssi":"viw_repositories_2_resources_8681","_root_":"viw_repositories_2_resources_8681","_nest_parent_":"viw_repositories_2_resources_8681","ead_source_url_ssi":"data/oai/WM/repositories_2_resources_8681.xml","title_filing_ssi":"Ivy House Restaurant Records","title_ssm":["Ivy House Restaurant Records"],"title_tesim":["Ivy House Restaurant Records"],"unitdate_ssm":["1906-1985","1948-1960"],"unitdate_bulk_ssim":["1948-1960"],"unitdate_inclusive_ssm":["1906-1985"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Mss. Acc. 2007.51","/repositories/2/resources/8681"],"text":["Mss. Acc. 2007.51","/repositories/2/resources/8681","Ivy House Restaurant Records","Williamsburg (Va.)--History","Cookery--Virginia--Williamsburg","Restaurants--Virginia--Williamsburg","Account books","Correspondence","Deeds","Financial records","Menus","Printed ephemera","Guestbooks","Box 4 contains confidential information pertaining to employees and is closed to researchers until 2035. All other portions of the collection are open to researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.","This collection is arranged by series: Series 1: Correspondence; Series 2: Administrative Records.","The Ivy House was opened in 1948 by David and Emily Rutledge, alumni of William and Mary. Though the restaurant originally served three meals a day, it quickly became a breakfast only restaurant with the success of the Rutledge's \"astronomical\" pancakes.","Jordan Ecker, SCRC Staff, arranged and described the collection in 2007. Peter Klicker, SCRC Staff, further arranged and described the collection in May 2010 and Alex Dodd, SCRC Staff, further arranged the collection in August-September 2010.","Artifacts transferred to the Manuscripts Artifact Collection (Mss. 1.03) include: Ivy House Cup (Mss 2007.051.01)","The records of the Ivy House Restaurant in Williamsburg, Virginia include business records, guest registers, customer and business correspondence, legal documents, and a variety of ephemera from the local business including menus. This mid-20th century collection documents the history of this restaurant during a time when Williamsburg was going through changes and growth in the tourism industry.","This series is composed of correspondence received by the restaurant and its owners including letters, postcards, drawings, photographs, messages inscribed on the restaurant's placemats, and other items.","Papers and cards with the addresses of the club members on them.","Notes and letters sent to Ivy House from different children.","Letters from customers regarding complaints about the Ivy House.","Postcards sent to the Ivy House owners from around the country.","Miscellaneous correspondence to the Ivy House.","Miscellaneous correspondence from Alabama to the Ivy House.","Miscellaneous correspondence from Alaska to the Ivy House.","Miscellaneous correspondence from Arizona to the Ivy House.","Miscellaneous correspondence from California to the Ivy House.","Miscellaneous correspondence from Connecticut to the Ivy House.","Miscellaneous correspondence from Florida to the Ivy House.","Miscellaneous correspondence from Georgia to the Ivy House.","Miscellaneous correspondence from Illinois to the Ivy House.","Miscellaneous correspondence from Indiana to the Ivy House.","Miscellaneous correspondence from Kansas to the Ivy House.","Miscellaneous correspondence from Kentucky to the Ivy House.","Miscellaneous correspondence from Louisiana to the Ivy House.","Miscellaneous correspondence from Maine to the Ivy House.","Miscellaneous correspondence from Maryland to the Ivy House.","Miscellaneous correspondence from Massachusetts to the Ivy House.","Miscellaneous correspondence from Michigan to the Ivy House.","Miscellaneous correspondence from Minnesota to the Ivy House.","Miscellaneous correspondence from Missouri to the Ivy House.","Miscellaneous correspondence from Nebraska to the Ivy House.","Miscellaneous correspondence from New Hampshire to the Ivy House.","Miscellaneous correspondence from New Jersey to the Ivy House.","Miscellaneous correspondence from New York to the Ivy House.","Scope and Contents Miscellaneous Correspondence from North Carolina to the Ivy House.","Miscellaneous correspondence from Ohio to the Ivy House.","Miscellaneous correspondence from Ohlahoma to the Ivy House.","Miscellaneous correspondence from Oregon to the Ivy House.","Miscellaneous correspondence from Rhode Island to the Ivy House.","Miscellaneous correspondence from South Carolina to the Ivy House.","Miscellaneous correspondence from Tennesse to the Ivy House.","Miscellaneous correspondence from Texas to the Ivy House.","Miscellaneous correspondence from Virgina to the Ivy House.","Miscellaneous correspondence from Washington D.C. to the Ivy House.","Miscellaneous correspondence from Washington state to the Ivy House.","Miscellaneous correspondence from West Virginia to the Ivy House.","Miscellaneous correspondence from Wisconsin to the Ivy House.","Miscellaneous correspondence from Canada to the Ivy House.","Miscellaneous correspondence from Europe to the Ivy House.","Miscellaneous correspondence from the Carribean and Chile to the Ivy House.","Miscellaneous correspondence from Lebanon to the Ivy House.","Miscellaneous correspondence with AAA to the Ivy House.","Miscellaneous correspondence with Ford Motor Company to the Ivy House.","Scope and Contents Miscelaneous Correspondence between Gormet Magazine and the Ivy House.","Scope and Contents Miscelaneous Correspondence between Duncan Hines and the Ivy House.","Scope and Contents Correspondence between multiple businesses and the Ivy House.","A letter sent from Jeanne Etheridge to Emily Rutledge.","A postcard from the New York Worlds Fair to David Rutledge.","Artifacts sent to the Ivy House including Canadian dollars, Mexican pesos, and postcards from China.","Hand drawn picture about the Ivy House.","Cards and saved addresses from the Rutledge family.","Unused postcards from around the country.","Christmas cards sent to the owners of the Ivy House.","Christmas cards sent to the owners of the Ivy House.","Christmas cards sent to the owners of the Ivy House.","Christmas cards sent to the owners of the Ivy House.","Christmas cards sent to the owners of the Ivy House.","Collection of messages written on Ivy House placemats.","A piece of Texas play money and a photo sent to the Ivy House by a previous customer.","A collage of newspaper articles sent to the Ivy House by a previous customer.","A collection of letters and postcards sent by previous customers to the Ivy House.","Unaddressed Ivy House postcards.","This series contains records related to the operation of the business including property documents, instructions for staff, menus, business cards, the guest register, news clippings, advertisements, and other material. The financial ledgers pertain to employees and as they include privacy-protected information, access is restricted.","Packet of papers describing tax information for businesses.","Trademark Papers for \"Astronomical Pancakes\" and lease information.","Bill of sale of the Ivy House to David Rutledge.","Notarized proof of ownership form.","Lease document for 1336 Richmond Road.","Option agreement paperwork.","Assortment of deeds and mortgages, some under Mr. Rutledge's name.","Two non-negotiable warehouse reciepts under the name of Mr. Rutledge.","Book describing how to write a manuscript.","Business cards of people with the last names A-F.","Business cards of people with the last names G-K.","Business cards of people with the last names L-R.","Business cards of people with the last names S-Z","This box contains privacy-protected information pertaining to employees and is closed to researchers at this time.","Artifacts transferred to the Manuscripts Artifact Collection (Mss. 1.03) include: Ivy House Cup (Mss 2007.051.01)","Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.","Special Collections Research Center","Ivy House Restaurant (Williamsburg, VA)","Rutledge, David","Rutledge, Emily","English"],"unitid_tesim":["Mss. Acc. 2007.51","/repositories/2/resources/8681"],"normalized_title_ssm":["Ivy House Restaurant Records"],"collection_title_tesim":["Ivy House Restaurant Records"],"collection_ssim":["Ivy House Restaurant Records"],"repository_ssm":["College of William and Mary"],"repository_ssim":["College of William and Mary"],"geogname_ssm":["Williamsburg (Va.)--History"],"geogname_ssim":["Williamsburg (Va.)--History"],"creator_ssm":["Ivy House Restaurant (Williamsburg, VA)","Rutledge, David","Rutledge, Emily"],"creator_ssim":["Ivy House Restaurant (Williamsburg, VA)","Rutledge, David","Rutledge, Emily"],"creator_persname_ssim":["Rutledge, David","Rutledge, Emily"],"creator_corpname_ssim":["Ivy House Restaurant (Williamsburg, VA)"],"creators_ssim":["Rutledge, David","Rutledge, Emily","Ivy House Restaurant (Williamsburg, VA)"],"places_ssim":["Williamsburg (Va.)--History"],"access_terms_ssm":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"acqinfo_ssim":["Purchase"],"access_subjects_ssim":["Cookery--Virginia--Williamsburg","Restaurants--Virginia--Williamsburg","Account books","Correspondence","Deeds","Financial records","Menus","Printed ephemera","Guestbooks"],"access_subjects_ssm":["Cookery--Virginia--Williamsburg","Restaurants--Virginia--Williamsburg","Account books","Correspondence","Deeds","Financial records","Menus","Printed ephemera","Guestbooks"],"has_online_content_ssim":["false"],"extent_ssm":["3.00 Linear Feet"],"extent_tesim":["3.00 Linear Feet"],"genreform_ssim":["Account books","Correspondence","Deeds","Financial records","Menus","Printed ephemera","Guestbooks"],"date_range_isim":[1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985],"accessrestrict_html_tesm":["\u003cp\u003eBox 4 contains confidential information pertaining to employees and is closed to researchers until 2035. All other portions of the collection are open to researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access:"],"accessrestrict_tesim":["Box 4 contains confidential information pertaining to employees and is closed to researchers until 2035. All other portions of the collection are open to researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged by series: Series 1: Correspondence; Series 2: Administrative Records.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement of Materials:"],"arrangement_tesim":["This collection is arranged by series: Series 1: Correspondence; Series 2: Administrative Records."],"bioghist_html_tesm":["\u003cp\u003eThe Ivy House was opened in 1948 by David and Emily Rutledge, alumni of William and Mary. Though the restaurant originally served three meals a day, it quickly became a breakfast only restaurant with the success of the Rutledge's \"astronomical\" pancakes.\u003c/p\u003e"],"bioghist_heading_ssm":["Historical Note:"],"bioghist_tesim":["The Ivy House was opened in 1948 by David and Emily Rutledge, alumni of William and Mary. Though the restaurant originally served three meals a day, it quickly became a breakfast only restaurant with the success of the Rutledge's \"astronomical\" pancakes."],"prefercite_html_tesm":["\u003cp\u003eIvy House Restaurant Records, Special Collections Research Center, William \u0026amp; Mary Libraries.\u003c/p\u003e"],"prefercite_tesim":["Ivy House Restaurant Records, Special Collections Research Center, William \u0026 Mary Libraries."],"processinfo_html_tesm":["\u003cp\u003eJordan Ecker, SCRC Staff, arranged and described the collection in 2007. Peter Klicker, SCRC Staff, further arranged and described the collection in May 2010 and Alex Dodd, SCRC Staff, further arranged the collection in August-September 2010.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information:"],"processinfo_tesim":["Jordan Ecker, SCRC Staff, arranged and described the collection in 2007. Peter Klicker, SCRC Staff, further arranged and described the collection in May 2010 and Alex Dodd, SCRC Staff, further arranged the collection in August-September 2010."],"relatedmaterial_html_tesm":["\u003cp\u003eArtifacts transferred to the Manuscripts Artifact Collection (Mss. 1.03) include: Ivy House Cup (Mss 2007.051.01)\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials:"],"relatedmaterial_tesim":["Artifacts transferred to the Manuscripts Artifact Collection (Mss. 1.03) include: Ivy House Cup (Mss 2007.051.01)"],"scopecontent_html_tesm":["\u003cp\u003eThe records of the Ivy House Restaurant in Williamsburg, Virginia include business records, guest registers, customer and business correspondence, legal documents, and a variety of ephemera from the local business including menus. This mid-20th century collection documents the history of this restaurant during a time when Williamsburg was going through changes and growth in the tourism industry.\u003c/p\u003e","\u003cp\u003eThis series is composed of correspondence received by the restaurant and its owners including letters, postcards, drawings, photographs, messages inscribed on the restaurant's placemats, and other items.\u003c/p\u003e","\u003cp\u003ePapers and cards with the addresses of the club members on them.\u003c/p\u003e","\u003cp\u003eNotes and letters sent to Ivy House from different children.\u003c/p\u003e","\u003cp\u003eLetters from customers regarding complaints about the Ivy House.\u003c/p\u003e","\u003cp\u003ePostcards sent to the Ivy House owners from around the country.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Alabama to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Alaska to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Arizona to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from California to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Connecticut to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Florida to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Georgia to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Illinois to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Indiana to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Kansas to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Kentucky to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Louisiana to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Maine to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Maryland to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Massachusetts to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Michigan to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Minnesota to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Missouri to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Nebraska to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from New Hampshire to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from New Jersey to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from New York to the Ivy House.\u003c/p\u003e","\u003cp\u003eScope and Contents Miscellaneous Correspondence from North Carolina to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Ohio to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Ohlahoma to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Oregon to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Rhode Island to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from South Carolina to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Tennesse to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Texas to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Virgina to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Washington D.C. to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Washington state to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from West Virginia to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Wisconsin to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Canada to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Europe to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from the Carribean and Chile to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence from Lebanon to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence with AAA to the Ivy House.\u003c/p\u003e","\u003cp\u003eMiscellaneous correspondence with Ford Motor Company to the Ivy House.\u003c/p\u003e","\u003cp\u003eScope and Contents Miscelaneous Correspondence between Gormet Magazine and the Ivy House.\u003c/p\u003e","\u003cp\u003eScope and Contents Miscelaneous Correspondence between Duncan Hines and the Ivy House.\u003c/p\u003e","\u003cp\u003eScope and Contents Correspondence between multiple businesses and the Ivy House.\u003c/p\u003e","\u003cp\u003eA letter sent from Jeanne Etheridge to Emily Rutledge.\u003c/p\u003e","\u003cp\u003eA postcard from the New York Worlds Fair to David Rutledge.\u003c/p\u003e","\u003cp\u003eArtifacts sent to the Ivy House including Canadian dollars, Mexican pesos, and postcards from China.\u003c/p\u003e","\u003cp\u003eHand drawn picture about the Ivy House.\u003c/p\u003e","\u003cp\u003eCards and saved addresses from the Rutledge family.\u003c/p\u003e","\u003cp\u003eUnused postcards from around the country.\u003c/p\u003e","\u003cp\u003eChristmas cards sent to the owners of the Ivy House.\u003c/p\u003e","\u003cp\u003eChristmas cards sent to the owners of the Ivy House.\u003c/p\u003e","\u003cp\u003eChristmas cards sent to the owners of the Ivy House.\u003c/p\u003e","\u003cp\u003eChristmas cards sent to the owners of the Ivy House.\u003c/p\u003e","\u003cp\u003eChristmas cards sent to the owners of the Ivy House.\u003c/p\u003e","\u003cp\u003eCollection of messages written on Ivy House placemats.\u003c/p\u003e","\u003cp\u003eA piece of Texas play money and a photo sent to the Ivy House by a previous customer.\u003c/p\u003e","\u003cp\u003eA collage of newspaper articles sent to the Ivy House by a previous customer.\u003c/p\u003e","\u003cp\u003eA collection of letters and postcards sent by previous customers to the Ivy House.\u003c/p\u003e","\u003cp\u003eUnaddressed Ivy House postcards.\u003c/p\u003e","\u003cp\u003eThis series contains records related to the operation of the business including property documents, instructions for staff, menus, business cards, the guest register, news clippings, advertisements, and other material. The financial ledgers pertain to employees and as they include privacy-protected information, access is restricted.\u003c/p\u003e","\u003cp\u003ePacket of papers describing tax information for businesses.\u003c/p\u003e","\u003cp\u003eTrademark Papers for \"Astronomical Pancakes\" and lease information.\u003c/p\u003e","\u003cp\u003eBill of sale of the Ivy House to David Rutledge.\u003c/p\u003e","\u003cp\u003eNotarized proof of ownership form.\u003c/p\u003e","\u003cp\u003eLease document for 1336 Richmond Road.\u003c/p\u003e","\u003cp\u003eOption agreement paperwork.\u003c/p\u003e","\u003cp\u003eAssortment of deeds and mortgages, some under Mr. Rutledge's name.\u003c/p\u003e","\u003cp\u003eTwo non-negotiable warehouse reciepts under the name of Mr. Rutledge.\u003c/p\u003e","\u003cp\u003eBook describing how to write a manuscript.\u003c/p\u003e","\u003cp\u003eBusiness cards of people with the last names A-F.\u003c/p\u003e","\u003cp\u003eBusiness cards of people with the last names G-K.\u003c/p\u003e","\u003cp\u003eBusiness cards of people with the last names L-R.\u003c/p\u003e","\u003cp\u003eBusiness cards of people with the last names S-Z\u003c/p\u003e","\u003cp\u003eThis box contains privacy-protected information pertaining to employees and is closed to researchers at this time.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents"],"scopecontent_tesim":["The records of the Ivy House Restaurant in Williamsburg, Virginia include business records, guest registers, customer and business correspondence, legal documents, and a variety of ephemera from the local business including menus. This mid-20th century collection documents the history of this restaurant during a time when Williamsburg was going through changes and growth in the tourism industry.","This series is composed of correspondence received by the restaurant and its owners including letters, postcards, drawings, photographs, messages inscribed on the restaurant's placemats, and other items.","Papers and cards with the addresses of the club members on them.","Notes and letters sent to Ivy House from different children.","Letters from customers regarding complaints about the Ivy House.","Postcards sent to the Ivy House owners from around the country.","Miscellaneous correspondence to the Ivy House.","Miscellaneous correspondence from Alabama to the Ivy House.","Miscellaneous correspondence from Alaska to the Ivy House.","Miscellaneous correspondence from Arizona to the Ivy House.","Miscellaneous correspondence from California to the Ivy House.","Miscellaneous correspondence from Connecticut to the Ivy House.","Miscellaneous correspondence from Florida to the Ivy House.","Miscellaneous correspondence from Georgia to the Ivy House.","Miscellaneous correspondence from Illinois to the Ivy House.","Miscellaneous correspondence from Indiana to the Ivy House.","Miscellaneous correspondence from Kansas to the Ivy House.","Miscellaneous correspondence from Kentucky to the Ivy House.","Miscellaneous correspondence from Louisiana to the Ivy House.","Miscellaneous correspondence from Maine to the Ivy House.","Miscellaneous correspondence from Maryland to the Ivy House.","Miscellaneous correspondence from Massachusetts to the Ivy House.","Miscellaneous correspondence from Michigan to the Ivy House.","Miscellaneous correspondence from Minnesota to the Ivy House.","Miscellaneous correspondence from Missouri to the Ivy House.","Miscellaneous correspondence from Nebraska to the Ivy House.","Miscellaneous correspondence from New Hampshire to the Ivy House.","Miscellaneous correspondence from New Jersey to the Ivy House.","Miscellaneous correspondence from New York to the Ivy House.","Scope and Contents Miscellaneous Correspondence from North Carolina to the Ivy House.","Miscellaneous correspondence from Ohio to the Ivy House.","Miscellaneous correspondence from Ohlahoma to the Ivy House.","Miscellaneous correspondence from Oregon to the Ivy House.","Miscellaneous correspondence from Rhode Island to the Ivy House.","Miscellaneous correspondence from South Carolina to the Ivy House.","Miscellaneous correspondence from Tennesse to the Ivy House.","Miscellaneous correspondence from Texas to the Ivy House.","Miscellaneous correspondence from Virgina to the Ivy House.","Miscellaneous correspondence from Washington D.C. to the Ivy House.","Miscellaneous correspondence from Washington state to the Ivy House.","Miscellaneous correspondence from West Virginia to the Ivy House.","Miscellaneous correspondence from Wisconsin to the Ivy House.","Miscellaneous correspondence from Canada to the Ivy House.","Miscellaneous correspondence from Europe to the Ivy House.","Miscellaneous correspondence from the Carribean and Chile to the Ivy House.","Miscellaneous correspondence from Lebanon to the Ivy House.","Miscellaneous correspondence with AAA to the Ivy House.","Miscellaneous correspondence with Ford Motor Company to the Ivy House.","Scope and Contents Miscelaneous Correspondence between Gormet Magazine and the Ivy House.","Scope and Contents Miscelaneous Correspondence between Duncan Hines and the Ivy House.","Scope and Contents Correspondence between multiple businesses and the Ivy House.","A letter sent from Jeanne Etheridge to Emily Rutledge.","A postcard from the New York Worlds Fair to David Rutledge.","Artifacts sent to the Ivy House including Canadian dollars, Mexican pesos, and postcards from China.","Hand drawn picture about the Ivy House.","Cards and saved addresses from the Rutledge family.","Unused postcards from around the country.","Christmas cards sent to the owners of the Ivy House.","Christmas cards sent to the owners of the Ivy House.","Christmas cards sent to the owners of the Ivy House.","Christmas cards sent to the owners of the Ivy House.","Christmas cards sent to the owners of the Ivy House.","Collection of messages written on Ivy House placemats.","A piece of Texas play money and a photo sent to the Ivy House by a previous customer.","A collage of newspaper articles sent to the Ivy House by a previous customer.","A collection of letters and postcards sent by previous customers to the Ivy House.","Unaddressed Ivy House postcards.","This series contains records related to the operation of the business including property documents, instructions for staff, menus, business cards, the guest register, news clippings, advertisements, and other material. The financial ledgers pertain to employees and as they include privacy-protected information, access is restricted.","Packet of papers describing tax information for businesses.","Trademark Papers for \"Astronomical Pancakes\" and lease information.","Bill of sale of the Ivy House to David Rutledge.","Notarized proof of ownership form.","Lease document for 1336 Richmond Road.","Option agreement paperwork.","Assortment of deeds and mortgages, some under Mr. Rutledge's name.","Two non-negotiable warehouse reciepts under the name of Mr. Rutledge.","Book describing how to write a manuscript.","Business cards of people with the last names A-F.","Business cards of people with the last names G-K.","Business cards of people with the last names L-R.","Business cards of people with the last names S-Z","This box contains privacy-protected information pertaining to employees and is closed to researchers at this time."],"separatedmaterial_html_tesm":["\u003cp\u003eArtifacts transferred to the Manuscripts Artifact Collection (Mss. 1.03) include: Ivy House Cup (Mss 2007.051.01)\u003c/p\u003e"],"separatedmaterial_heading_ssm":["Separated Materials:"],"separatedmaterial_tesim":["Artifacts transferred to the Manuscripts Artifact Collection (Mss. 1.03) include: Ivy House Cup (Mss 2007.051.01)"],"userestrict_html_tesm":["\u003cp\u003eBefore reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Use:"],"userestrict_tesim":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"names_ssim":["Special Collections Research Center","Ivy House Restaurant (Williamsburg, VA)","Rutledge, David","Rutledge, Emily"],"corpname_ssim":["Special Collections Research Center","Ivy House Restaurant (Williamsburg, VA)"],"persname_ssim":["Rutledge, David","Rutledge, Emily"],"language_ssim":["English"],"total_component_count_is":116,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T01:39:36.727Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viw_repositories_2_resources_8681"}},{"id":"vihart_repositories_4_resources_345","type":"collection","attributes":{"title":"John Frederick Pierson Papers","creator":{"id":"https://arvasarchive.org/catalog/vihart_repositories_4_resources_345#creator","type":"document_value","attributes":{"value":"Pierson, John Frederick, 1839-1932","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/vihart_repositories_4_resources_345#abstract_or_scope","type":"document_value","attributes":{"value":"Collection of James Frederick Pierson's personal copies of Civil War and post-Civil War literature including enlistment parameters and several invitations, dinner menus, programs, and other memorabilia from various veteran associations to which Mr. Pierson belonged.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/vihart_repositories_4_resources_345#breadcrumbs","type":"document_value","attributes":{"value":{"id":"vihart_repositories_4_resources_345","ead_ssi":"vihart_repositories_4_resources_345","_root_":"vihart_repositories_4_resources_345","_nest_parent_":"vihart_repositories_4_resources_345","ead_source_url_ssi":"data/oai/JMU/repositories_4_resources_345.xml","title_ssm":["John Frederick Pierson Papers"],"title_tesim":["John Frederick Pierson Papers"],"unitdate_ssm":["1864-1925"],"unitdate_inclusive_ssm":["1864-1925"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["SC 0015"],"text":["SC 0015","John Frederick Pierson Papers","Virginia -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Pamphlets","United States -- History -- Civil War, 1861-1865 -- Literature and the war","United States -- History -- Civil War, 1861-1865 -- Veterans","Soldiers -- New York (State) -- Correspondence","Letters (correspondence)","Menus","Programs (documents)","Certificates","Pamphlets","Handbills","Collection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection.","Arranged topically into two folders.","John Frederick Pierson was born February 25, 1839 in New York, New York. He enlisted in the Union Army on May 27, 1861 in Washington, DC and was commissioned the same day into Company H, New York 1st Infantry division as a captain. Pierson earned a promotion to a major on July 20, 1861 and to a lieutenant colonel on September 10, 1861. He became a prisoner of war in Chantilly and was held at Libby Prison in 1862, being exchanged on September 21, 1862 in Aiken's Landing, Virginia. Pierson would later be promoted a final time to a brigadier general on March 13, 1865, just two months before the end of the Civil War. Pierson continued an active involvement in veterans' affairs in various ways in the post-war period, attending reunions of fellow soldiers and being involved in veterans' societies, often holding positions of administration. He continued this active involvement until his death on December 20, 1932 in New York, New York.","The James Frederick Pierson Papers, 1864-1925, contain materials documenting his time during the American Civil War and afterwards. The collection includes assorted programs, ephemera, and correspondence.","Included in the collection are two identical petit handbills signed in type by James Frederick Pierson outlining his terms of service in the army. At the end of his term of service he would receive a $100 bounty which the handbill states is equal to $19.25 per month. Also included are Pierson's personal copies of post-Civil War veterans' literature. Some documents contain Pierson's handwritten annotations.","Other items of note include, but are not limited to, a Military Order of the Loyal Legion Circular, N.Y, 1883; a certificate from the 7th Annual Convention and Dinner of the Navy League of the United States stating Pierson has been chosen as a delegate to their convention; a letter to the Army and Navy Club of America electing Pierson as an honorary member; a reminder of a meeting of the First Regiment of the N.Y Volunteer Veteran Association signed by the Mr. Pierson while he was President; a list of Regular Nominations of the United Service Club of the City of New York with Pierson's name as a nominee; a letter from the Military Order of the Loyal Legion of the United States inviting Pierson to the Annual Church Service of the Sons of the Revolution; a letter from the East River Savings Institution informing Pierson he had been elected a member of the board of trustees; a list of representatives of the New York Society of the Cincinnati listing Pierson as a representative; a menu from the same event of the Society of the Cincinnati; four pamphlets of meetings from the Military Order of Loyal Legion of the United States and one nomination ticket with Pierson running for the council; and a letter from the associates of the Engineer Corp and Company of the 7th regiment inviting Pierson to attend the annual meeting and dinner of the association and one pamphlet for the same dinner.","The copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu).","Collection of James Frederick Pierson's personal copies of Civil War and post-Civil War literature including enlistment parameters and several invitations, dinner menus, programs, and other memorabilia from various veteran associations to which Mr. Pierson belonged.","James Madison University Libraries Special Collections","Cohasco, Inc.","Pierson, John Frederick, 1839-1932","English \n.    "],"unitid_tesim":["SC 0015"],"normalized_title_ssm":["John Frederick Pierson Papers"],"collection_title_tesim":["John Frederick Pierson Papers"],"collection_ssim":["John Frederick Pierson Papers"],"repository_ssm":["James Madison University"],"repository_ssim":["James Madison University"],"geogname_ssm":["Virginia -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Pamphlets","United States -- History -- Civil War, 1861-1865 -- Literature and the war","United States -- History -- Civil War, 1861-1865 -- Veterans"],"geogname_ssim":["Virginia -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Pamphlets","United States -- History -- Civil War, 1861-1865 -- Literature and the war","United States -- History -- Civil War, 1861-1865 -- Veterans"],"creator_ssm":["Pierson, John Frederick, 1839-1932","Cohasco, Inc."],"creator_ssim":["Pierson, John Frederick, 1839-1932","Cohasco, Inc."],"creator_persname_ssim":["Pierson, John Frederick, 1839-1932"],"creator_corpname_ssim":["Cohasco, Inc."],"creators_ssim":["Pierson, John Frederick, 1839-1932","Cohasco, Inc."],"places_ssim":["Virginia -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Pamphlets","United States -- History -- Civil War, 1861-1865 -- Literature and the war","United States -- History -- Civil War, 1861-1865 -- Veterans"],"access_terms_ssm":["The copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu)."],"acqinfo_ssim":["James Madison University Special Collections acquired these materials collection at auction from Cohasco, Inc. on February 10, 2015."],"access_subjects_ssim":["Soldiers -- New York (State) -- Correspondence","Letters (correspondence)","Menus","Programs (documents)","Certificates","Pamphlets","Handbills"],"access_subjects_ssm":["Soldiers -- New York (State) -- Correspondence","Letters (correspondence)","Menus","Programs (documents)","Certificates","Pamphlets","Handbills"],"has_online_content_ssim":["false"],"extent_ssm":["0.16 cubic feet 2 legal folders"],"extent_tesim":["0.16 cubic feet 2 legal folders"],"genreform_ssim":["Letters (correspondence)","Menus","Programs (documents)","Certificates","Pamphlets","Handbills"],"date_range_isim":[1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925],"accessrestrict_html_tesm":["\u003cp\u003eCollection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection."],"arrangement_html_tesm":["\u003cp\u003eArranged topically into two folders.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Arranged topically into two folders."],"bioghist_html_tesm":["\u003cp\u003eJohn Frederick Pierson was born February 25, 1839 in New York, New York. He enlisted in the Union Army on May 27, 1861 in Washington, DC and was commissioned the same day into Company H, New York 1st Infantry division as a captain. Pierson earned a promotion to a major on July 20, 1861 and to a lieutenant colonel on September 10, 1861. He became a prisoner of war in Chantilly and was held at Libby Prison in 1862, being exchanged on September 21, 1862 in Aiken's Landing, Virginia. Pierson would later be promoted a final time to a brigadier general on March 13, 1865, just two months before the end of the Civil War. Pierson continued an active involvement in veterans' affairs in various ways in the post-war period, attending reunions of fellow soldiers and being involved in veterans' societies, often holding positions of administration. He continued this active involvement until his death on December 20, 1932 in New York, New York.\u003c/p\u003e"],"bioghist_heading_ssm":["Bio/Historical Note"],"bioghist_tesim":["John Frederick Pierson was born February 25, 1839 in New York, New York. He enlisted in the Union Army on May 27, 1861 in Washington, DC and was commissioned the same day into Company H, New York 1st Infantry division as a captain. Pierson earned a promotion to a major on July 20, 1861 and to a lieutenant colonel on September 10, 1861. He became a prisoner of war in Chantilly and was held at Libby Prison in 1862, being exchanged on September 21, 1862 in Aiken's Landing, Virginia. Pierson would later be promoted a final time to a brigadier general on March 13, 1865, just two months before the end of the Civil War. Pierson continued an active involvement in veterans' affairs in various ways in the post-war period, attending reunions of fellow soldiers and being involved in veterans' societies, often holding positions of administration. He continued this active involvement until his death on December 20, 1932 in New York, New York."],"prefercite_html_tesm":["\u003cp\u003e[identification of item], [box #, folder #], John Frederick Pierson Papers, 1864-1925, SC 0015, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA.\u003c/p\u003e"],"prefercite_tesim":["[identification of item], [box #, folder #], John Frederick Pierson Papers, 1864-1925, SC 0015, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA."],"scopecontent_html_tesm":["\u003cp\u003eThe James Frederick Pierson Papers, 1864-1925, contain materials documenting his time during the American Civil War and afterwards. The collection includes assorted programs, ephemera, and correspondence.\u003c/p\u003e\n","\u003cp\u003eIncluded in the collection are two identical petit handbills signed in type by James Frederick Pierson outlining his terms of service in the army. At the end of his term of service he would receive a $100 bounty which the handbill states is equal to $19.25 per month. Also included are Pierson's personal copies of post-Civil War veterans' literature. Some documents contain Pierson's handwritten annotations.\u003c/p\u003e\n","\u003cp\u003eOther items of note include, but are not limited to, a Military Order of the Loyal Legion Circular, N.Y, 1883; a certificate from the 7th Annual Convention and Dinner of the Navy League of the United States stating Pierson has been chosen as a delegate to their convention; a letter to the Army and Navy Club of America electing Pierson as an honorary member; a reminder of a meeting of the First Regiment of the N.Y Volunteer Veteran Association signed by the Mr. Pierson while he was President; a list of Regular Nominations of the United Service Club of the City of New York with Pierson's name as a nominee; a letter from the Military Order of the Loyal Legion of the United States inviting Pierson to the Annual Church Service of the Sons of the Revolution; a letter from the East River Savings Institution informing Pierson he had been elected a member of the board of trustees; a list of representatives of the New York Society of the Cincinnati listing Pierson as a representative; a menu from the same event of the Society of the Cincinnati; four pamphlets of meetings from the Military Order of Loyal Legion of the United States and one nomination ticket with Pierson running for the council; and a letter from the associates of the Engineer Corp and Company of the 7th regiment inviting Pierson to attend the annual meeting and dinner of the association and one pamphlet for the same dinner.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The James Frederick Pierson Papers, 1864-1925, contain materials documenting his time during the American Civil War and afterwards. The collection includes assorted programs, ephemera, and correspondence.","Included in the collection are two identical petit handbills signed in type by James Frederick Pierson outlining his terms of service in the army. At the end of his term of service he would receive a $100 bounty which the handbill states is equal to $19.25 per month. Also included are Pierson's personal copies of post-Civil War veterans' literature. Some documents contain Pierson's handwritten annotations.","Other items of note include, but are not limited to, a Military Order of the Loyal Legion Circular, N.Y, 1883; a certificate from the 7th Annual Convention and Dinner of the Navy League of the United States stating Pierson has been chosen as a delegate to their convention; a letter to the Army and Navy Club of America electing Pierson as an honorary member; a reminder of a meeting of the First Regiment of the N.Y Volunteer Veteran Association signed by the Mr. Pierson while he was President; a list of Regular Nominations of the United Service Club of the City of New York with Pierson's name as a nominee; a letter from the Military Order of the Loyal Legion of the United States inviting Pierson to the Annual Church Service of the Sons of the Revolution; a letter from the East River Savings Institution informing Pierson he had been elected a member of the board of trustees; a list of representatives of the New York Society of the Cincinnati listing Pierson as a representative; a menu from the same event of the Society of the Cincinnati; four pamphlets of meetings from the Military Order of Loyal Legion of the United States and one nomination ticket with Pierson running for the council; and a letter from the associates of the Engineer Corp and Company of the 7th regiment inviting Pierson to attend the annual meeting and dinner of the association and one pamphlet for the same dinner."],"userestrict_html_tesm":["\u003cp\u003eThe copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu).\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["The copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu)."],"abstract_html_tesm":["\u003cabstract id=\"aspace_4c6dbb67355a5f01c46a6eb70906d22a\"\u003eCollection of James Frederick Pierson's personal copies of Civil War and post-Civil War literature including enlistment parameters and several invitations, dinner menus, programs, and other memorabilia from various veteran associations to which Mr. Pierson belonged.\u003c/abstract\u003e"],"abstract_tesim":["Collection of James Frederick Pierson's personal copies of Civil War and post-Civil War literature including enlistment parameters and several invitations, dinner menus, programs, and other memorabilia from various veteran associations to which Mr. Pierson belonged."],"names_coll_ssim":["Cohasco, Inc."],"names_ssim":["James Madison University Libraries Special Collections","Cohasco, Inc.","Pierson, John Frederick, 1839-1932"],"corpname_ssim":["James Madison University Libraries Special Collections","Cohasco, Inc."],"persname_ssim":["Pierson, John Frederick, 1839-1932"],"language_ssim":["English \n.    "],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":2,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T00:25:48.758Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"vihart_repositories_4_resources_345","ead_ssi":"vihart_repositories_4_resources_345","_root_":"vihart_repositories_4_resources_345","_nest_parent_":"vihart_repositories_4_resources_345","ead_source_url_ssi":"data/oai/JMU/repositories_4_resources_345.xml","title_ssm":["John Frederick Pierson Papers"],"title_tesim":["John Frederick Pierson Papers"],"unitdate_ssm":["1864-1925"],"unitdate_inclusive_ssm":["1864-1925"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["SC 0015"],"text":["SC 0015","John Frederick Pierson Papers","Virginia -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Pamphlets","United States -- History -- Civil War, 1861-1865 -- Literature and the war","United States -- History -- Civil War, 1861-1865 -- Veterans","Soldiers -- New York (State) -- Correspondence","Letters (correspondence)","Menus","Programs (documents)","Certificates","Pamphlets","Handbills","Collection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection.","Arranged topically into two folders.","John Frederick Pierson was born February 25, 1839 in New York, New York. He enlisted in the Union Army on May 27, 1861 in Washington, DC and was commissioned the same day into Company H, New York 1st Infantry division as a captain. Pierson earned a promotion to a major on July 20, 1861 and to a lieutenant colonel on September 10, 1861. He became a prisoner of war in Chantilly and was held at Libby Prison in 1862, being exchanged on September 21, 1862 in Aiken's Landing, Virginia. Pierson would later be promoted a final time to a brigadier general on March 13, 1865, just two months before the end of the Civil War. Pierson continued an active involvement in veterans' affairs in various ways in the post-war period, attending reunions of fellow soldiers and being involved in veterans' societies, often holding positions of administration. He continued this active involvement until his death on December 20, 1932 in New York, New York.","The James Frederick Pierson Papers, 1864-1925, contain materials documenting his time during the American Civil War and afterwards. The collection includes assorted programs, ephemera, and correspondence.","Included in the collection are two identical petit handbills signed in type by James Frederick Pierson outlining his terms of service in the army. At the end of his term of service he would receive a $100 bounty which the handbill states is equal to $19.25 per month. Also included are Pierson's personal copies of post-Civil War veterans' literature. Some documents contain Pierson's handwritten annotations.","Other items of note include, but are not limited to, a Military Order of the Loyal Legion Circular, N.Y, 1883; a certificate from the 7th Annual Convention and Dinner of the Navy League of the United States stating Pierson has been chosen as a delegate to their convention; a letter to the Army and Navy Club of America electing Pierson as an honorary member; a reminder of a meeting of the First Regiment of the N.Y Volunteer Veteran Association signed by the Mr. Pierson while he was President; a list of Regular Nominations of the United Service Club of the City of New York with Pierson's name as a nominee; a letter from the Military Order of the Loyal Legion of the United States inviting Pierson to the Annual Church Service of the Sons of the Revolution; a letter from the East River Savings Institution informing Pierson he had been elected a member of the board of trustees; a list of representatives of the New York Society of the Cincinnati listing Pierson as a representative; a menu from the same event of the Society of the Cincinnati; four pamphlets of meetings from the Military Order of Loyal Legion of the United States and one nomination ticket with Pierson running for the council; and a letter from the associates of the Engineer Corp and Company of the 7th regiment inviting Pierson to attend the annual meeting and dinner of the association and one pamphlet for the same dinner.","The copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu).","Collection of James Frederick Pierson's personal copies of Civil War and post-Civil War literature including enlistment parameters and several invitations, dinner menus, programs, and other memorabilia from various veteran associations to which Mr. Pierson belonged.","James Madison University Libraries Special Collections","Cohasco, Inc.","Pierson, John Frederick, 1839-1932","English \n.    "],"unitid_tesim":["SC 0015"],"normalized_title_ssm":["John Frederick Pierson Papers"],"collection_title_tesim":["John Frederick Pierson Papers"],"collection_ssim":["John Frederick Pierson Papers"],"repository_ssm":["James Madison University"],"repository_ssim":["James Madison University"],"geogname_ssm":["Virginia -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Pamphlets","United States -- History -- Civil War, 1861-1865 -- Literature and the war","United States -- History -- Civil War, 1861-1865 -- Veterans"],"geogname_ssim":["Virginia -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Pamphlets","United States -- History -- Civil War, 1861-1865 -- Literature and the war","United States -- History -- Civil War, 1861-1865 -- Veterans"],"creator_ssm":["Pierson, John Frederick, 1839-1932","Cohasco, Inc."],"creator_ssim":["Pierson, John Frederick, 1839-1932","Cohasco, Inc."],"creator_persname_ssim":["Pierson, John Frederick, 1839-1932"],"creator_corpname_ssim":["Cohasco, Inc."],"creators_ssim":["Pierson, John Frederick, 1839-1932","Cohasco, Inc."],"places_ssim":["Virginia -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Correspondence","United States -- History -- Civil War, 1861-1865 -- Pamphlets","United States -- History -- Civil War, 1861-1865 -- Literature and the war","United States -- History -- Civil War, 1861-1865 -- Veterans"],"access_terms_ssm":["The copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu)."],"acqinfo_ssim":["James Madison University Special Collections acquired these materials collection at auction from Cohasco, Inc. on February 10, 2015."],"access_subjects_ssim":["Soldiers -- New York (State) -- Correspondence","Letters (correspondence)","Menus","Programs (documents)","Certificates","Pamphlets","Handbills"],"access_subjects_ssm":["Soldiers -- New York (State) -- Correspondence","Letters (correspondence)","Menus","Programs (documents)","Certificates","Pamphlets","Handbills"],"has_online_content_ssim":["false"],"extent_ssm":["0.16 cubic feet 2 legal folders"],"extent_tesim":["0.16 cubic feet 2 legal folders"],"genreform_ssim":["Letters (correspondence)","Menus","Programs (documents)","Certificates","Pamphlets","Handbills"],"date_range_isim":[1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925],"accessrestrict_html_tesm":["\u003cp\u003eCollection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection."],"arrangement_html_tesm":["\u003cp\u003eArranged topically into two folders.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Arranged topically into two folders."],"bioghist_html_tesm":["\u003cp\u003eJohn Frederick Pierson was born February 25, 1839 in New York, New York. He enlisted in the Union Army on May 27, 1861 in Washington, DC and was commissioned the same day into Company H, New York 1st Infantry division as a captain. Pierson earned a promotion to a major on July 20, 1861 and to a lieutenant colonel on September 10, 1861. He became a prisoner of war in Chantilly and was held at Libby Prison in 1862, being exchanged on September 21, 1862 in Aiken's Landing, Virginia. Pierson would later be promoted a final time to a brigadier general on March 13, 1865, just two months before the end of the Civil War. Pierson continued an active involvement in veterans' affairs in various ways in the post-war period, attending reunions of fellow soldiers and being involved in veterans' societies, often holding positions of administration. He continued this active involvement until his death on December 20, 1932 in New York, New York.\u003c/p\u003e"],"bioghist_heading_ssm":["Bio/Historical Note"],"bioghist_tesim":["John Frederick Pierson was born February 25, 1839 in New York, New York. He enlisted in the Union Army on May 27, 1861 in Washington, DC and was commissioned the same day into Company H, New York 1st Infantry division as a captain. Pierson earned a promotion to a major on July 20, 1861 and to a lieutenant colonel on September 10, 1861. He became a prisoner of war in Chantilly and was held at Libby Prison in 1862, being exchanged on September 21, 1862 in Aiken's Landing, Virginia. Pierson would later be promoted a final time to a brigadier general on March 13, 1865, just two months before the end of the Civil War. Pierson continued an active involvement in veterans' affairs in various ways in the post-war period, attending reunions of fellow soldiers and being involved in veterans' societies, often holding positions of administration. He continued this active involvement until his death on December 20, 1932 in New York, New York."],"prefercite_html_tesm":["\u003cp\u003e[identification of item], [box #, folder #], John Frederick Pierson Papers, 1864-1925, SC 0015, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA.\u003c/p\u003e"],"prefercite_tesim":["[identification of item], [box #, folder #], John Frederick Pierson Papers, 1864-1925, SC 0015, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA."],"scopecontent_html_tesm":["\u003cp\u003eThe James Frederick Pierson Papers, 1864-1925, contain materials documenting his time during the American Civil War and afterwards. The collection includes assorted programs, ephemera, and correspondence.\u003c/p\u003e\n","\u003cp\u003eIncluded in the collection are two identical petit handbills signed in type by James Frederick Pierson outlining his terms of service in the army. At the end of his term of service he would receive a $100 bounty which the handbill states is equal to $19.25 per month. Also included are Pierson's personal copies of post-Civil War veterans' literature. Some documents contain Pierson's handwritten annotations.\u003c/p\u003e\n","\u003cp\u003eOther items of note include, but are not limited to, a Military Order of the Loyal Legion Circular, N.Y, 1883; a certificate from the 7th Annual Convention and Dinner of the Navy League of the United States stating Pierson has been chosen as a delegate to their convention; a letter to the Army and Navy Club of America electing Pierson as an honorary member; a reminder of a meeting of the First Regiment of the N.Y Volunteer Veteran Association signed by the Mr. Pierson while he was President; a list of Regular Nominations of the United Service Club of the City of New York with Pierson's name as a nominee; a letter from the Military Order of the Loyal Legion of the United States inviting Pierson to the Annual Church Service of the Sons of the Revolution; a letter from the East River Savings Institution informing Pierson he had been elected a member of the board of trustees; a list of representatives of the New York Society of the Cincinnati listing Pierson as a representative; a menu from the same event of the Society of the Cincinnati; four pamphlets of meetings from the Military Order of Loyal Legion of the United States and one nomination ticket with Pierson running for the council; and a letter from the associates of the Engineer Corp and Company of the 7th regiment inviting Pierson to attend the annual meeting and dinner of the association and one pamphlet for the same dinner.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The James Frederick Pierson Papers, 1864-1925, contain materials documenting his time during the American Civil War and afterwards. The collection includes assorted programs, ephemera, and correspondence.","Included in the collection are two identical petit handbills signed in type by James Frederick Pierson outlining his terms of service in the army. At the end of his term of service he would receive a $100 bounty which the handbill states is equal to $19.25 per month. Also included are Pierson's personal copies of post-Civil War veterans' literature. Some documents contain Pierson's handwritten annotations.","Other items of note include, but are not limited to, a Military Order of the Loyal Legion Circular, N.Y, 1883; a certificate from the 7th Annual Convention and Dinner of the Navy League of the United States stating Pierson has been chosen as a delegate to their convention; a letter to the Army and Navy Club of America electing Pierson as an honorary member; a reminder of a meeting of the First Regiment of the N.Y Volunteer Veteran Association signed by the Mr. Pierson while he was President; a list of Regular Nominations of the United Service Club of the City of New York with Pierson's name as a nominee; a letter from the Military Order of the Loyal Legion of the United States inviting Pierson to the Annual Church Service of the Sons of the Revolution; a letter from the East River Savings Institution informing Pierson he had been elected a member of the board of trustees; a list of representatives of the New York Society of the Cincinnati listing Pierson as a representative; a menu from the same event of the Society of the Cincinnati; four pamphlets of meetings from the Military Order of Loyal Legion of the United States and one nomination ticket with Pierson running for the council; and a letter from the associates of the Engineer Corp and Company of the 7th regiment inviting Pierson to attend the annual meeting and dinner of the association and one pamphlet for the same dinner."],"userestrict_html_tesm":["\u003cp\u003eThe copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu).\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["The copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu)."],"abstract_html_tesm":["\u003cabstract id=\"aspace_4c6dbb67355a5f01c46a6eb70906d22a\"\u003eCollection of James Frederick Pierson's personal copies of Civil War and post-Civil War literature including enlistment parameters and several invitations, dinner menus, programs, and other memorabilia from various veteran associations to which Mr. Pierson belonged.\u003c/abstract\u003e"],"abstract_tesim":["Collection of James Frederick Pierson's personal copies of Civil War and post-Civil War literature including enlistment parameters and several invitations, dinner menus, programs, and other memorabilia from various veteran associations to which Mr. Pierson belonged."],"names_coll_ssim":["Cohasco, Inc."],"names_ssim":["James Madison University Libraries Special Collections","Cohasco, Inc.","Pierson, John Frederick, 1839-1932"],"corpname_ssim":["James Madison University Libraries Special Collections","Cohasco, Inc."],"persname_ssim":["Pierson, John Frederick, 1839-1932"],"language_ssim":["English \n.    "],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":2,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T00:25:48.758Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/vihart_repositories_4_resources_345"}},{"id":"viw_repositories_2_resources_2316","type":"collection","attributes":{"title":"Lena Pomeroy Galanis Papers","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viw_repositories_2_resources_2316#abstract_or_scope","type":"document_value","attributes":{"value":"\u003cp\u003eLena Pomeroy began her diary on July 31, 1924, when she was just 15 years old. It is a small one, written at the beginning of a composition book that is approximately 6\" X 8\" in size (15.24 cm X 20.32 cm). She numbered the pages of her diary. When she started it, she was pregnant, and going away from her home in Bartlesville to \"the Mother Lee Home.\" She made her last entry on December 5, 1924. \u003c/p\u003e","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viw_repositories_2_resources_2316#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viw_repositories_2_resources_2316","ead_ssi":"viw_repositories_2_resources_2316","_root_":"viw_repositories_2_resources_2316","_nest_parent_":"viw_repositories_2_resources_2316","ead_source_url_ssi":"data/oai/WM/repositories_2_resources_2316.xml","title_filing_ssi":"Galanis, Lena Pomeroy, Papers","title_ssm":["Lena Pomeroy Galanis Papers"],"title_tesim":["Lena Pomeroy Galanis Papers"],"unitdate_ssm":["circa 1922-1924"],"unitdate_inclusive_ssm":["circa 1922-1924"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["SC 00893","/repositories/2/resources/2316"],"text":["SC 00893","/repositories/2/resources/2316","Lena Pomeroy Galanis Papers","Arizona--Description and travel","Adoption--Psychological aspects","Teenage pregnancy--Personal narratives","Teenagers--Oklahoma","Teenagers--Social life and customs","Teenagers--United States--Diaries","Unmarried mothers--Institutional care","Diaries","Menus","The papers in this collection consist of (1) a diary she kept, \nwhen she was 15-16 years old; (2) a school composition book; and (3) two menus \nfrom a \"bar and cafe\" in Bartlesville.","Collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.","Lena Pomeroy (later Lena Pomeroy Galanis) was one of five children of Fletcher and Beulah May Pomeroy. She was born on September 4, 1908, and grew up in Bartlesville, Oklahoma. She married George Galanis ON April 8, 1928. Together, the couple ran the Blatz Cafe in Bartlestown until George's death in 1954. Lena died on September 15, 2000.","Lena Pomeroy Galanis's mother, Beulah Pomeroy kept diaries from 1926 until the 1940s. They are at the Southern Methodist University Library.","Lena Pomeroy began her diary on July 31, 1924, when she was just 15 \nyears old. It is a small one, written at the beginning of a composition book that is approximately 6\" X 8\" in size (15.24 cm X 20.32 cm). She numbered the pages of her diary. When she started it, she was pregnant, and going away from her home in Bartlesville to \"the Mother Lee Home.\" She made her last entry on December 5, 1924. ","The diary entries consistently show how much she missed her family. They also reflect her parents' steady love and support during this time. Lena wrote often about the letters she was sending home and the ones she was receiving. She noted the kindness of some of the nurses who helped her during her pregnancy. She described meals provided to her, and some of the prenatal care given her; however, the entries suggest that - as a teenager in 1924 - she knew little about \npregnancy and child birth. As she moved into the latter part of her pregnancy, she frequently wished that she would \"get sick\" soon, an apparent euphemism for going into labor. She was eager to get back home. After the birth of daughter (on October 9), she reveals a new and growing attachment. Her first entry declared, \"I have a darling little baby girl. She is so sweet and fat. Oh I do love her, she is my very own blood and flesh.\" In the weeks that followed, she wrote about the times she had her baby with her, how much she wished she could keep her (\"I would give anything if I could only keep her\"), and her desire to retain a lock of her hair and a photo of her. She wrote about occasions when people came to see the baby, apparently as prospective adoptive parents. She described the day she left and said good bye to \nher baby, it being \"the saddest moment of [her] life.\" Her final entry, made after she was back at home, noted a letter she had written to Dr. Childs in early December, asking \". . . how my precious little darling girl is.\" She later wrote that he had answered after Christmas, saying the baby weighed 13 1⁄2 pounds and got enough things at Christmas \"for 4 children.\" ","After the numbered pages of her diary (81), near the back of the composition book, there are entries from another phase of her life. She wrote verses of Christmas songs and popular songs and some school cheers. In some places she recorded jokes and rhymes. At the very back, she turned again to the time of her baby's birth. She wrote about \"Baby Beulah Mae\" and the events around her birth. ","The composition book, showing her name and address, was used for school geography and history lessons. However, she also used part of the book to describe a trip to Arizona, writing on the inside and back cover, in the margins of her school work, and on blank pages near the back. ","The Two Menus: The Galanis family apparently ran the \"Blatz Bar and Cafe\" in Bartlesville for many years. These are two menus from that business, years unknown. ","Lena Pomeroy began her diary on July 31, 1924, when she was just 15 \nyears old. It is a small one, written at the beginning of a composition book that is approximately 6\" X 8\" in size (15.24 cm X 20.32 cm). She numbered the pages of her diary. When she started it, she was pregnant, and going away from her home in Bartlesville to \"the Mother Lee Home.\" She made her last entry on December 5, 1924. ","The diary entries consistently show how much she missed her family. They also reflect her parents' steady love and support during this time. Lena wrote often about the letters she was sending home and the ones she was receiving. She noted the kindness of some of the nurses who helped her during her pregnancy. She described meals provided to her, and some of the prenatal care given her; however, the entries suggest that - as a teenager in 1924 - she knew little about \npregnancy and child birth. As she moved into the latter part of her pregnancy, she frequently wished that she would \"get sick\" soon, an apparent euphemism for going into labor. She was eager to get back home. After the birth of daughter (on October 9), she reveals a new and growing attachment. Her first entry declared, \"I have a darling little baby girl. She is so sweet and fat. Oh I do love her, she is my very own blood and flesh.\" In the weeks that followed, she wrote about the times she had her baby with her, how much she wished she could keep her (\"I would give anything if I could only keep her\"), and her desire to retain a lock of her hair and a photo of her. She wrote about occasions when people came to see the baby, apparently as prospective adoptive parents. She described the day she left and said good bye to \nher baby, it being \"the saddest moment of [her] life.\" Her final entry, made after she was back at home, noted a letter she had written to Dr. Childs in early December, asking \". . . how my precious little darling girl is.\" She later wrote that he had answered after Christmas, saying the baby weighed 13 1⁄2 pounds and got enough things at Christmas \"for 4 children.\" ","After the numbered pages of her diary (81), near the back of the composition book, there are entries from another phase of her life. She wrote verses of Christmas songs and popular songs and some school cheers. In some places she recorded jokes and rhymes. At the very back, she turned again to the time of her baby's birth. She wrote about \"Baby Beulah Mae\" and the events around her birth.  ","The Two Menus: The Galanis family apparently ran the \"Blatz Bar and Cafe\" in Bartlesville for many years. These are two menus from that business, years unknown. ","The composition book, showing her name and address, was used for school geography and history lessons. However, she also used part of the book to describe a trip to Arizona, writing on the inside and back cover, in the margins of her school work, and on blank pages near the back.","Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.","Special Collections Research Center","English"],"unitid_tesim":["SC 00893","/repositories/2/resources/2316"],"normalized_title_ssm":["Lena Pomeroy Galanis Papers"],"collection_title_tesim":["Lena Pomeroy Galanis Papers"],"collection_ssim":["Lena Pomeroy Galanis Papers"],"repository_ssm":["College of William and Mary"],"repository_ssim":["College of William and Mary"],"geogname_ssm":["Arizona--Description and travel"],"geogname_ssim":["Arizona--Description and travel"],"places_ssim":["Arizona--Description and travel"],"access_terms_ssm":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"acqinfo_ssim":["Acc. 2009.379 was purchased on 9/4/2009. Acc. 2009.488 was purchased on 10/22/2009."],"access_subjects_ssim":["Adoption--Psychological aspects","Teenage pregnancy--Personal narratives","Teenagers--Oklahoma","Teenagers--Social life and customs","Teenagers--United States--Diaries","Unmarried mothers--Institutional care","Diaries","Menus"],"access_subjects_ssm":["Adoption--Psychological aspects","Teenage pregnancy--Personal narratives","Teenagers--Oklahoma","Teenagers--Social life and customs","Teenagers--United States--Diaries","Unmarried mothers--Institutional care","Diaries","Menus"],"has_online_content_ssim":["false"],"physdesc_tesim":["The papers in this collection consist of (1) a diary she kept, \nwhen she was 15-16 years old; (2) a school composition book; and (3) two menus \nfrom a \"bar and cafe\" in Bartlesville."],"extent_ssm":["0.1 Linear Feet"],"extent_tesim":["0.1 Linear Feet"],"genreform_ssim":["Diaries","Menus"],"date_range_isim":[1922,1923,1924],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access:"],"accessrestrict_tesim":["Collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility."],"bioghist_html_tesm":["\u003cp\u003eLena Pomeroy (later Lena Pomeroy Galanis) was one of five children of Fletcher and Beulah May Pomeroy. She was born on September 4, 1908, and grew up in Bartlesville, Oklahoma. She married George Galanis ON April 8, 1928. Together, the couple ran the Blatz Cafe in Bartlestown until George's death in 1954. Lena died on September 15, 2000.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Information:"],"bioghist_tesim":["Lena Pomeroy (later Lena Pomeroy Galanis) was one of five children of Fletcher and Beulah May Pomeroy. She was born on September 4, 1908, and grew up in Bartlesville, Oklahoma. She married George Galanis ON April 8, 1928. Together, the couple ran the Blatz Cafe in Bartlestown until George's death in 1954. Lena died on September 15, 2000."],"prefercite_html_tesm":["\u003cp\u003eLena Pomeroy Galanis Papers, Special Collections Research Center, William \u0026amp; Mary Libraries.\u003c/p\u003e"],"prefercite_tesim":["Lena Pomeroy Galanis Papers, Special Collections Research Center, William \u0026 Mary Libraries."],"relatedmaterial_html_tesm":["\u003cp\u003eLena Pomeroy Galanis's mother, Beulah Pomeroy kept diaries from 1926 until the 1940s. They are at the Southern Methodist University Library.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials:"],"relatedmaterial_tesim":["Lena Pomeroy Galanis's mother, Beulah Pomeroy kept diaries from 1926 until the 1940s. They are at the Southern Methodist University Library."],"scopecontent_html_tesm":["\u003cp\u003eLena Pomeroy began her diary on July 31, 1924, when she was just 15 \nyears old. It is a small one, written at the beginning of a composition book that is approximately 6\" X 8\" in size (15.24 cm X 20.32 cm). She numbered the pages of her diary. When she started it, she was pregnant, and going away from her home in Bartlesville to \"the Mother Lee Home.\" She made her last entry on December 5, 1924. \u003c/p\u003e\n","\u003cp\u003eThe diary entries consistently show how much she missed her family. They also reflect her parents' steady love and support during this time. Lena wrote often about the letters she was sending home and the ones she was receiving. She noted the kindness of some of the nurses who helped her during her pregnancy. She described meals provided to her, and some of the prenatal care given her; however, the entries suggest that - as a teenager in 1924 - she knew little about \npregnancy and child birth. As she moved into the latter part of her pregnancy, she frequently wished that she would \"get sick\" soon, an apparent euphemism for going into labor. She was eager to get back home. After the birth of daughter (on October 9), she reveals a new and growing attachment. Her first entry declared, \"I have a darling little baby girl. She is so sweet and fat. Oh I do love her, she is my very own blood and flesh.\" In the weeks that followed, she wrote about the times she had her baby with her, how much she wished she could keep her (\"I would give anything if I could only keep her\"), and her desire to retain a lock of her hair and a photo of her. She wrote about occasions when people came to see the baby, apparently as prospective adoptive parents. She described the day she left and said good bye to \nher baby, it being \"the saddest moment of [her] life.\" Her final entry, made after she was back at home, noted a letter she had written to Dr. Childs in early December, asking \". . . how my precious little darling girl is.\" She later wrote that he had answered after Christmas, saying the baby weighed 13 1⁄2 pounds and got enough things at Christmas \"for 4 children.\" \u003c/p\u003e\n","\u003cp\u003eAfter the numbered pages of her diary (81), near the back of the composition book, there are entries from another phase of her life. She wrote verses of Christmas songs and popular songs and some school cheers. In some places she recorded jokes and rhymes. At the very back, she turned again to the time of her baby's birth. She wrote about \"Baby Beulah Mae\" and the events around her birth. \u003c/p\u003e\n","\u003cp\u003eThe composition book, showing her name and address, was used for school geography and history lessons. However, she also used part of the book to describe a trip to Arizona, writing on the inside and back cover, in the margins of her school work, and on blank pages near the back. \u003c/p\u003e\n","\u003cp\u003eThe Two Menus: The Galanis family apparently ran the \"Blatz Bar and Cafe\" in Bartlesville for many years. These are two menus from that business, years unknown. \u003c/p\u003e","\u003cp\u003eLena Pomeroy began her diary on July 31, 1924, when she was just 15 \nyears old. It is a small one, written at the beginning of a composition book that is approximately 6\" X 8\" in size (15.24 cm X 20.32 cm). She numbered the pages of her diary. When she started it, she was pregnant, and going away from her home in Bartlesville to \"the Mother Lee Home.\" She made her last entry on December 5, 1924. \u003c/p\u003e\n","\u003cp\u003eThe diary entries consistently show how much she missed her family. They also reflect her parents' steady love and support during this time. Lena wrote often about the letters she was sending home and the ones she was receiving. She noted the kindness of some of the nurses who helped her during her pregnancy. She described meals provided to her, and some of the prenatal care given her; however, the entries suggest that - as a teenager in 1924 - she knew little about \npregnancy and child birth. As she moved into the latter part of her pregnancy, she frequently wished that she would \"get sick\" soon, an apparent euphemism for going into labor. She was eager to get back home. After the birth of daughter (on October 9), she reveals a new and growing attachment. Her first entry declared, \"I have a darling little baby girl. She is so sweet and fat. Oh I do love her, she is my very own blood and flesh.\" In the weeks that followed, she wrote about the times she had her baby with her, how much she wished she could keep her (\"I would give anything if I could only keep her\"), and her desire to retain a lock of her hair and a photo of her. She wrote about occasions when people came to see the baby, apparently as prospective adoptive parents. She described the day she left and said good bye to \nher baby, it being \"the saddest moment of [her] life.\" Her final entry, made after she was back at home, noted a letter she had written to Dr. Childs in early December, asking \". . . how my precious little darling girl is.\" She later wrote that he had answered after Christmas, saying the baby weighed 13 1⁄2 pounds and got enough things at Christmas \"for 4 children.\" \u003c/p\u003e\n","\u003cp\u003eAfter the numbered pages of her diary (81), near the back of the composition book, there are entries from another phase of her life. She wrote verses of Christmas songs and popular songs and some school cheers. In some places she recorded jokes and rhymes. At the very back, she turned again to the time of her baby's birth. She wrote about \"Baby Beulah Mae\" and the events around her birth.  \u003c/p\u003e\n","\u003cp\u003eThe Two Menus: The Galanis family apparently ran the \"Blatz Bar and Cafe\" in Bartlesville for many years. These are two menus from that business, years unknown. \u003c/p\u003e","\u003cp\u003eThe composition book, showing her name and address, was used for school geography and history lessons. However, she also used part of the book to describe a trip to Arizona, writing on the inside and back cover, in the margins of her school work, and on blank pages near the back.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents","Scope and Contents","Scope and Contents"],"scopecontent_tesim":["Lena Pomeroy began her diary on July 31, 1924, when she was just 15 \nyears old. It is a small one, written at the beginning of a composition book that is approximately 6\" X 8\" in size (15.24 cm X 20.32 cm). She numbered the pages of her diary. When she started it, she was pregnant, and going away from her home in Bartlesville to \"the Mother Lee Home.\" She made her last entry on December 5, 1924. ","The diary entries consistently show how much she missed her family. They also reflect her parents' steady love and support during this time. Lena wrote often about the letters she was sending home and the ones she was receiving. She noted the kindness of some of the nurses who helped her during her pregnancy. She described meals provided to her, and some of the prenatal care given her; however, the entries suggest that - as a teenager in 1924 - she knew little about \npregnancy and child birth. As she moved into the latter part of her pregnancy, she frequently wished that she would \"get sick\" soon, an apparent euphemism for going into labor. She was eager to get back home. After the birth of daughter (on October 9), she reveals a new and growing attachment. Her first entry declared, \"I have a darling little baby girl. She is so sweet and fat. Oh I do love her, she is my very own blood and flesh.\" In the weeks that followed, she wrote about the times she had her baby with her, how much she wished she could keep her (\"I would give anything if I could only keep her\"), and her desire to retain a lock of her hair and a photo of her. She wrote about occasions when people came to see the baby, apparently as prospective adoptive parents. She described the day she left and said good bye to \nher baby, it being \"the saddest moment of [her] life.\" Her final entry, made after she was back at home, noted a letter she had written to Dr. Childs in early December, asking \". . . how my precious little darling girl is.\" She later wrote that he had answered after Christmas, saying the baby weighed 13 1⁄2 pounds and got enough things at Christmas \"for 4 children.\" ","After the numbered pages of her diary (81), near the back of the composition book, there are entries from another phase of her life. She wrote verses of Christmas songs and popular songs and some school cheers. In some places she recorded jokes and rhymes. At the very back, she turned again to the time of her baby's birth. She wrote about \"Baby Beulah Mae\" and the events around her birth. ","The composition book, showing her name and address, was used for school geography and history lessons. However, she also used part of the book to describe a trip to Arizona, writing on the inside and back cover, in the margins of her school work, and on blank pages near the back. ","The Two Menus: The Galanis family apparently ran the \"Blatz Bar and Cafe\" in Bartlesville for many years. These are two menus from that business, years unknown. ","Lena Pomeroy began her diary on July 31, 1924, when she was just 15 \nyears old. It is a small one, written at the beginning of a composition book that is approximately 6\" X 8\" in size (15.24 cm X 20.32 cm). She numbered the pages of her diary. When she started it, she was pregnant, and going away from her home in Bartlesville to \"the Mother Lee Home.\" She made her last entry on December 5, 1924. ","The diary entries consistently show how much she missed her family. They also reflect her parents' steady love and support during this time. Lena wrote often about the letters she was sending home and the ones she was receiving. She noted the kindness of some of the nurses who helped her during her pregnancy. She described meals provided to her, and some of the prenatal care given her; however, the entries suggest that - as a teenager in 1924 - she knew little about \npregnancy and child birth. As she moved into the latter part of her pregnancy, she frequently wished that she would \"get sick\" soon, an apparent euphemism for going into labor. She was eager to get back home. After the birth of daughter (on October 9), she reveals a new and growing attachment. Her first entry declared, \"I have a darling little baby girl. She is so sweet and fat. Oh I do love her, she is my very own blood and flesh.\" In the weeks that followed, she wrote about the times she had her baby with her, how much she wished she could keep her (\"I would give anything if I could only keep her\"), and her desire to retain a lock of her hair and a photo of her. She wrote about occasions when people came to see the baby, apparently as prospective adoptive parents. She described the day she left and said good bye to \nher baby, it being \"the saddest moment of [her] life.\" Her final entry, made after she was back at home, noted a letter she had written to Dr. Childs in early December, asking \". . . how my precious little darling girl is.\" She later wrote that he had answered after Christmas, saying the baby weighed 13 1⁄2 pounds and got enough things at Christmas \"for 4 children.\" ","After the numbered pages of her diary (81), near the back of the composition book, there are entries from another phase of her life. She wrote verses of Christmas songs and popular songs and some school cheers. In some places she recorded jokes and rhymes. At the very back, she turned again to the time of her baby's birth. She wrote about \"Baby Beulah Mae\" and the events around her birth.  ","The Two Menus: The Galanis family apparently ran the \"Blatz Bar and Cafe\" in Bartlesville for many years. These are two menus from that business, years unknown. ","The composition book, showing her name and address, was used for school geography and history lessons. However, she also used part of the book to describe a trip to Arizona, writing on the inside and back cover, in the margins of her school work, and on blank pages near the back."],"userestrict_html_tesm":["\u003cp\u003eBefore reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Use:"],"userestrict_tesim":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"names_ssim":["Special Collections Research Center"],"corpname_ssim":["Special Collections Research Center"],"language_ssim":["English"],"total_component_count_is":2,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T14:22:12.273Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viw_repositories_2_resources_2316","ead_ssi":"viw_repositories_2_resources_2316","_root_":"viw_repositories_2_resources_2316","_nest_parent_":"viw_repositories_2_resources_2316","ead_source_url_ssi":"data/oai/WM/repositories_2_resources_2316.xml","title_filing_ssi":"Galanis, Lena Pomeroy, Papers","title_ssm":["Lena Pomeroy Galanis Papers"],"title_tesim":["Lena Pomeroy Galanis Papers"],"unitdate_ssm":["circa 1922-1924"],"unitdate_inclusive_ssm":["circa 1922-1924"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["SC 00893","/repositories/2/resources/2316"],"text":["SC 00893","/repositories/2/resources/2316","Lena Pomeroy Galanis Papers","Arizona--Description and travel","Adoption--Psychological aspects","Teenage pregnancy--Personal narratives","Teenagers--Oklahoma","Teenagers--Social life and customs","Teenagers--United States--Diaries","Unmarried mothers--Institutional care","Diaries","Menus","The papers in this collection consist of (1) a diary she kept, \nwhen she was 15-16 years old; (2) a school composition book; and (3) two menus \nfrom a \"bar and cafe\" in Bartlesville.","Collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.","Lena Pomeroy (later Lena Pomeroy Galanis) was one of five children of Fletcher and Beulah May Pomeroy. She was born on September 4, 1908, and grew up in Bartlesville, Oklahoma. She married George Galanis ON April 8, 1928. Together, the couple ran the Blatz Cafe in Bartlestown until George's death in 1954. Lena died on September 15, 2000.","Lena Pomeroy Galanis's mother, Beulah Pomeroy kept diaries from 1926 until the 1940s. They are at the Southern Methodist University Library.","Lena Pomeroy began her diary on July 31, 1924, when she was just 15 \nyears old. It is a small one, written at the beginning of a composition book that is approximately 6\" X 8\" in size (15.24 cm X 20.32 cm). She numbered the pages of her diary. When she started it, she was pregnant, and going away from her home in Bartlesville to \"the Mother Lee Home.\" She made her last entry on December 5, 1924. ","The diary entries consistently show how much she missed her family. They also reflect her parents' steady love and support during this time. Lena wrote often about the letters she was sending home and the ones she was receiving. She noted the kindness of some of the nurses who helped her during her pregnancy. She described meals provided to her, and some of the prenatal care given her; however, the entries suggest that - as a teenager in 1924 - she knew little about \npregnancy and child birth. As she moved into the latter part of her pregnancy, she frequently wished that she would \"get sick\" soon, an apparent euphemism for going into labor. She was eager to get back home. After the birth of daughter (on October 9), she reveals a new and growing attachment. Her first entry declared, \"I have a darling little baby girl. She is so sweet and fat. Oh I do love her, she is my very own blood and flesh.\" In the weeks that followed, she wrote about the times she had her baby with her, how much she wished she could keep her (\"I would give anything if I could only keep her\"), and her desire to retain a lock of her hair and a photo of her. She wrote about occasions when people came to see the baby, apparently as prospective adoptive parents. She described the day she left and said good bye to \nher baby, it being \"the saddest moment of [her] life.\" Her final entry, made after she was back at home, noted a letter she had written to Dr. Childs in early December, asking \". . . how my precious little darling girl is.\" She later wrote that he had answered after Christmas, saying the baby weighed 13 1⁄2 pounds and got enough things at Christmas \"for 4 children.\" ","After the numbered pages of her diary (81), near the back of the composition book, there are entries from another phase of her life. She wrote verses of Christmas songs and popular songs and some school cheers. In some places she recorded jokes and rhymes. At the very back, she turned again to the time of her baby's birth. She wrote about \"Baby Beulah Mae\" and the events around her birth. ","The composition book, showing her name and address, was used for school geography and history lessons. However, she also used part of the book to describe a trip to Arizona, writing on the inside and back cover, in the margins of her school work, and on blank pages near the back. ","The Two Menus: The Galanis family apparently ran the \"Blatz Bar and Cafe\" in Bartlesville for many years. These are two menus from that business, years unknown. ","Lena Pomeroy began her diary on July 31, 1924, when she was just 15 \nyears old. It is a small one, written at the beginning of a composition book that is approximately 6\" X 8\" in size (15.24 cm X 20.32 cm). She numbered the pages of her diary. When she started it, she was pregnant, and going away from her home in Bartlesville to \"the Mother Lee Home.\" She made her last entry on December 5, 1924. ","The diary entries consistently show how much she missed her family. They also reflect her parents' steady love and support during this time. Lena wrote often about the letters she was sending home and the ones she was receiving. She noted the kindness of some of the nurses who helped her during her pregnancy. She described meals provided to her, and some of the prenatal care given her; however, the entries suggest that - as a teenager in 1924 - she knew little about \npregnancy and child birth. As she moved into the latter part of her pregnancy, she frequently wished that she would \"get sick\" soon, an apparent euphemism for going into labor. She was eager to get back home. After the birth of daughter (on October 9), she reveals a new and growing attachment. Her first entry declared, \"I have a darling little baby girl. She is so sweet and fat. Oh I do love her, she is my very own blood and flesh.\" In the weeks that followed, she wrote about the times she had her baby with her, how much she wished she could keep her (\"I would give anything if I could only keep her\"), and her desire to retain a lock of her hair and a photo of her. She wrote about occasions when people came to see the baby, apparently as prospective adoptive parents. She described the day she left and said good bye to \nher baby, it being \"the saddest moment of [her] life.\" Her final entry, made after she was back at home, noted a letter she had written to Dr. Childs in early December, asking \". . . how my precious little darling girl is.\" She later wrote that he had answered after Christmas, saying the baby weighed 13 1⁄2 pounds and got enough things at Christmas \"for 4 children.\" ","After the numbered pages of her diary (81), near the back of the composition book, there are entries from another phase of her life. She wrote verses of Christmas songs and popular songs and some school cheers. In some places she recorded jokes and rhymes. At the very back, she turned again to the time of her baby's birth. She wrote about \"Baby Beulah Mae\" and the events around her birth.  ","The Two Menus: The Galanis family apparently ran the \"Blatz Bar and Cafe\" in Bartlesville for many years. These are two menus from that business, years unknown. ","The composition book, showing her name and address, was used for school geography and history lessons. However, she also used part of the book to describe a trip to Arizona, writing on the inside and back cover, in the margins of her school work, and on blank pages near the back.","Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.","Special Collections Research Center","English"],"unitid_tesim":["SC 00893","/repositories/2/resources/2316"],"normalized_title_ssm":["Lena Pomeroy Galanis Papers"],"collection_title_tesim":["Lena Pomeroy Galanis Papers"],"collection_ssim":["Lena Pomeroy Galanis Papers"],"repository_ssm":["College of William and Mary"],"repository_ssim":["College of William and Mary"],"geogname_ssm":["Arizona--Description and travel"],"geogname_ssim":["Arizona--Description and travel"],"places_ssim":["Arizona--Description and travel"],"access_terms_ssm":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"acqinfo_ssim":["Acc. 2009.379 was purchased on 9/4/2009. Acc. 2009.488 was purchased on 10/22/2009."],"access_subjects_ssim":["Adoption--Psychological aspects","Teenage pregnancy--Personal narratives","Teenagers--Oklahoma","Teenagers--Social life and customs","Teenagers--United States--Diaries","Unmarried mothers--Institutional care","Diaries","Menus"],"access_subjects_ssm":["Adoption--Psychological aspects","Teenage pregnancy--Personal narratives","Teenagers--Oklahoma","Teenagers--Social life and customs","Teenagers--United States--Diaries","Unmarried mothers--Institutional care","Diaries","Menus"],"has_online_content_ssim":["false"],"physdesc_tesim":["The papers in this collection consist of (1) a diary she kept, \nwhen she was 15-16 years old; (2) a school composition book; and (3) two menus \nfrom a \"bar and cafe\" in Bartlesville."],"extent_ssm":["0.1 Linear Feet"],"extent_tesim":["0.1 Linear Feet"],"genreform_ssim":["Diaries","Menus"],"date_range_isim":[1922,1923,1924],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access:"],"accessrestrict_tesim":["Collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility."],"bioghist_html_tesm":["\u003cp\u003eLena Pomeroy (later Lena Pomeroy Galanis) was one of five children of Fletcher and Beulah May Pomeroy. She was born on September 4, 1908, and grew up in Bartlesville, Oklahoma. She married George Galanis ON April 8, 1928. Together, the couple ran the Blatz Cafe in Bartlestown until George's death in 1954. Lena died on September 15, 2000.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Information:"],"bioghist_tesim":["Lena Pomeroy (later Lena Pomeroy Galanis) was one of five children of Fletcher and Beulah May Pomeroy. She was born on September 4, 1908, and grew up in Bartlesville, Oklahoma. She married George Galanis ON April 8, 1928. Together, the couple ran the Blatz Cafe in Bartlestown until George's death in 1954. Lena died on September 15, 2000."],"prefercite_html_tesm":["\u003cp\u003eLena Pomeroy Galanis Papers, Special Collections Research Center, William \u0026amp; Mary Libraries.\u003c/p\u003e"],"prefercite_tesim":["Lena Pomeroy Galanis Papers, Special Collections Research Center, William \u0026 Mary Libraries."],"relatedmaterial_html_tesm":["\u003cp\u003eLena Pomeroy Galanis's mother, Beulah Pomeroy kept diaries from 1926 until the 1940s. They are at the Southern Methodist University Library.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials:"],"relatedmaterial_tesim":["Lena Pomeroy Galanis's mother, Beulah Pomeroy kept diaries from 1926 until the 1940s. They are at the Southern Methodist University Library."],"scopecontent_html_tesm":["\u003cp\u003eLena Pomeroy began her diary on July 31, 1924, when she was just 15 \nyears old. It is a small one, written at the beginning of a composition book that is approximately 6\" X 8\" in size (15.24 cm X 20.32 cm). She numbered the pages of her diary. When she started it, she was pregnant, and going away from her home in Bartlesville to \"the Mother Lee Home.\" She made her last entry on December 5, 1924. \u003c/p\u003e\n","\u003cp\u003eThe diary entries consistently show how much she missed her family. They also reflect her parents' steady love and support during this time. Lena wrote often about the letters she was sending home and the ones she was receiving. She noted the kindness of some of the nurses who helped her during her pregnancy. She described meals provided to her, and some of the prenatal care given her; however, the entries suggest that - as a teenager in 1924 - she knew little about \npregnancy and child birth. As she moved into the latter part of her pregnancy, she frequently wished that she would \"get sick\" soon, an apparent euphemism for going into labor. She was eager to get back home. After the birth of daughter (on October 9), she reveals a new and growing attachment. Her first entry declared, \"I have a darling little baby girl. She is so sweet and fat. Oh I do love her, she is my very own blood and flesh.\" In the weeks that followed, she wrote about the times she had her baby with her, how much she wished she could keep her (\"I would give anything if I could only keep her\"), and her desire to retain a lock of her hair and a photo of her. She wrote about occasions when people came to see the baby, apparently as prospective adoptive parents. She described the day she left and said good bye to \nher baby, it being \"the saddest moment of [her] life.\" Her final entry, made after she was back at home, noted a letter she had written to Dr. Childs in early December, asking \". . . how my precious little darling girl is.\" She later wrote that he had answered after Christmas, saying the baby weighed 13 1⁄2 pounds and got enough things at Christmas \"for 4 children.\" \u003c/p\u003e\n","\u003cp\u003eAfter the numbered pages of her diary (81), near the back of the composition book, there are entries from another phase of her life. She wrote verses of Christmas songs and popular songs and some school cheers. In some places she recorded jokes and rhymes. At the very back, she turned again to the time of her baby's birth. She wrote about \"Baby Beulah Mae\" and the events around her birth. \u003c/p\u003e\n","\u003cp\u003eThe composition book, showing her name and address, was used for school geography and history lessons. However, she also used part of the book to describe a trip to Arizona, writing on the inside and back cover, in the margins of her school work, and on blank pages near the back. \u003c/p\u003e\n","\u003cp\u003eThe Two Menus: The Galanis family apparently ran the \"Blatz Bar and Cafe\" in Bartlesville for many years. These are two menus from that business, years unknown. \u003c/p\u003e","\u003cp\u003eLena Pomeroy began her diary on July 31, 1924, when she was just 15 \nyears old. It is a small one, written at the beginning of a composition book that is approximately 6\" X 8\" in size (15.24 cm X 20.32 cm). She numbered the pages of her diary. When she started it, she was pregnant, and going away from her home in Bartlesville to \"the Mother Lee Home.\" She made her last entry on December 5, 1924. \u003c/p\u003e\n","\u003cp\u003eThe diary entries consistently show how much she missed her family. They also reflect her parents' steady love and support during this time. Lena wrote often about the letters she was sending home and the ones she was receiving. She noted the kindness of some of the nurses who helped her during her pregnancy. She described meals provided to her, and some of the prenatal care given her; however, the entries suggest that - as a teenager in 1924 - she knew little about \npregnancy and child birth. As she moved into the latter part of her pregnancy, she frequently wished that she would \"get sick\" soon, an apparent euphemism for going into labor. She was eager to get back home. After the birth of daughter (on October 9), she reveals a new and growing attachment. Her first entry declared, \"I have a darling little baby girl. She is so sweet and fat. Oh I do love her, she is my very own blood and flesh.\" In the weeks that followed, she wrote about the times she had her baby with her, how much she wished she could keep her (\"I would give anything if I could only keep her\"), and her desire to retain a lock of her hair and a photo of her. She wrote about occasions when people came to see the baby, apparently as prospective adoptive parents. She described the day she left and said good bye to \nher baby, it being \"the saddest moment of [her] life.\" Her final entry, made after she was back at home, noted a letter she had written to Dr. Childs in early December, asking \". . . how my precious little darling girl is.\" She later wrote that he had answered after Christmas, saying the baby weighed 13 1⁄2 pounds and got enough things at Christmas \"for 4 children.\" \u003c/p\u003e\n","\u003cp\u003eAfter the numbered pages of her diary (81), near the back of the composition book, there are entries from another phase of her life. She wrote verses of Christmas songs and popular songs and some school cheers. In some places she recorded jokes and rhymes. At the very back, she turned again to the time of her baby's birth. She wrote about \"Baby Beulah Mae\" and the events around her birth.  \u003c/p\u003e\n","\u003cp\u003eThe Two Menus: The Galanis family apparently ran the \"Blatz Bar and Cafe\" in Bartlesville for many years. These are two menus from that business, years unknown. \u003c/p\u003e","\u003cp\u003eThe composition book, showing her name and address, was used for school geography and history lessons. However, she also used part of the book to describe a trip to Arizona, writing on the inside and back cover, in the margins of her school work, and on blank pages near the back.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents","Scope and Contents","Scope and Contents"],"scopecontent_tesim":["Lena Pomeroy began her diary on July 31, 1924, when she was just 15 \nyears old. It is a small one, written at the beginning of a composition book that is approximately 6\" X 8\" in size (15.24 cm X 20.32 cm). She numbered the pages of her diary. When she started it, she was pregnant, and going away from her home in Bartlesville to \"the Mother Lee Home.\" She made her last entry on December 5, 1924. ","The diary entries consistently show how much she missed her family. They also reflect her parents' steady love and support during this time. Lena wrote often about the letters she was sending home and the ones she was receiving. She noted the kindness of some of the nurses who helped her during her pregnancy. She described meals provided to her, and some of the prenatal care given her; however, the entries suggest that - as a teenager in 1924 - she knew little about \npregnancy and child birth. As she moved into the latter part of her pregnancy, she frequently wished that she would \"get sick\" soon, an apparent euphemism for going into labor. She was eager to get back home. After the birth of daughter (on October 9), she reveals a new and growing attachment. Her first entry declared, \"I have a darling little baby girl. She is so sweet and fat. Oh I do love her, she is my very own blood and flesh.\" In the weeks that followed, she wrote about the times she had her baby with her, how much she wished she could keep her (\"I would give anything if I could only keep her\"), and her desire to retain a lock of her hair and a photo of her. She wrote about occasions when people came to see the baby, apparently as prospective adoptive parents. She described the day she left and said good bye to \nher baby, it being \"the saddest moment of [her] life.\" Her final entry, made after she was back at home, noted a letter she had written to Dr. Childs in early December, asking \". . . how my precious little darling girl is.\" She later wrote that he had answered after Christmas, saying the baby weighed 13 1⁄2 pounds and got enough things at Christmas \"for 4 children.\" ","After the numbered pages of her diary (81), near the back of the composition book, there are entries from another phase of her life. She wrote verses of Christmas songs and popular songs and some school cheers. In some places she recorded jokes and rhymes. At the very back, she turned again to the time of her baby's birth. She wrote about \"Baby Beulah Mae\" and the events around her birth. ","The composition book, showing her name and address, was used for school geography and history lessons. However, she also used part of the book to describe a trip to Arizona, writing on the inside and back cover, in the margins of her school work, and on blank pages near the back. ","The Two Menus: The Galanis family apparently ran the \"Blatz Bar and Cafe\" in Bartlesville for many years. These are two menus from that business, years unknown. ","Lena Pomeroy began her diary on July 31, 1924, when she was just 15 \nyears old. It is a small one, written at the beginning of a composition book that is approximately 6\" X 8\" in size (15.24 cm X 20.32 cm). She numbered the pages of her diary. When she started it, she was pregnant, and going away from her home in Bartlesville to \"the Mother Lee Home.\" She made her last entry on December 5, 1924. ","The diary entries consistently show how much she missed her family. They also reflect her parents' steady love and support during this time. Lena wrote often about the letters she was sending home and the ones she was receiving. She noted the kindness of some of the nurses who helped her during her pregnancy. She described meals provided to her, and some of the prenatal care given her; however, the entries suggest that - as a teenager in 1924 - she knew little about \npregnancy and child birth. As she moved into the latter part of her pregnancy, she frequently wished that she would \"get sick\" soon, an apparent euphemism for going into labor. She was eager to get back home. After the birth of daughter (on October 9), she reveals a new and growing attachment. Her first entry declared, \"I have a darling little baby girl. She is so sweet and fat. Oh I do love her, she is my very own blood and flesh.\" In the weeks that followed, she wrote about the times she had her baby with her, how much she wished she could keep her (\"I would give anything if I could only keep her\"), and her desire to retain a lock of her hair and a photo of her. She wrote about occasions when people came to see the baby, apparently as prospective adoptive parents. She described the day she left and said good bye to \nher baby, it being \"the saddest moment of [her] life.\" Her final entry, made after she was back at home, noted a letter she had written to Dr. Childs in early December, asking \". . . how my precious little darling girl is.\" She later wrote that he had answered after Christmas, saying the baby weighed 13 1⁄2 pounds and got enough things at Christmas \"for 4 children.\" ","After the numbered pages of her diary (81), near the back of the composition book, there are entries from another phase of her life. She wrote verses of Christmas songs and popular songs and some school cheers. In some places she recorded jokes and rhymes. At the very back, she turned again to the time of her baby's birth. She wrote about \"Baby Beulah Mae\" and the events around her birth.  ","The Two Menus: The Galanis family apparently ran the \"Blatz Bar and Cafe\" in Bartlesville for many years. These are two menus from that business, years unknown. ","The composition book, showing her name and address, was used for school geography and history lessons. However, she also used part of the book to describe a trip to Arizona, writing on the inside and back cover, in the margins of her school work, and on blank pages near the back."],"userestrict_html_tesm":["\u003cp\u003eBefore reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Use:"],"userestrict_tesim":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"names_ssim":["Special Collections Research Center"],"corpname_ssim":["Special Collections Research Center"],"language_ssim":["English"],"total_component_count_is":2,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T14:22:12.273Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viw_repositories_2_resources_2316"}},{"id":"vihart_repositories_4_resources_578","type":"collection","attributes":{"title":"Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus","creator":{"id":"https://arvasarchive.org/catalog/vihart_repositories_4_resources_578#creator","type":"document_value","attributes":{"value":"Whetzel, Marie Catherine Coffman \"Nutty\", 1919-2019","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/vihart_repositories_4_resources_578#abstract_or_scope","type":"document_value","attributes":{"value":"The Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus, 1967-1991, primarily comprises menus from Lloyd's Steak House in Harrisonburg, Virginia as well as menus from other local restaurants.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/vihart_repositories_4_resources_578#breadcrumbs","type":"document_value","attributes":{"value":{"id":"vihart_repositories_4_resources_578","ead_ssi":"vihart_repositories_4_resources_578","_root_":"vihart_repositories_4_resources_578","_nest_parent_":"vihart_repositories_4_resources_578","ead_source_url_ssi":"data/oai/JMU/repositories_4_resources_578.xml","title_ssm":["Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus"],"title_tesim":["Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus"],"unitdate_ssm":["1967-1991"],"unitdate_inclusive_ssm":["1967-1991"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["SC 0289"],"text":["SC 0289","Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus","Menus -- Virginia -- Harrisonburg -- 20th century","Menus -- Virginia -- Rockingham County -- 20th century","Restaurants -- Virginia -- Harrisonburg -- 20th century","Restaurants -- Virginia -- Rockingham County -- 20th century","Menus","Programs (documents)","Collection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection.","The menus are arranged according to type and date.","\"City Landmark to Close,\"  Daily News-Record , December 30, 1997.","Marie Coffman \"Nutty\" Whetzel (1919-2019) was a waitress at several local restaurants over the course of her life including Garbers Restaurant (Timberville), Belle Meade (Harrisonburg), Pano's (Harrisonburg), and Lloyd's Steak House (Harrisonburg). She resided in Timberville and was active in many community organizations, particularly the street rodding groups Valley Cruisers and Weekend Warriors.","Lloyd's Steak House opened in 1968 by Lloyd and Ruby Newland at 2455 South Main Street in Harrisonburg. The Newlands also operated Southern Kitchen in New Market. The site of Lloyd's was originally a Howard Johnson's restaurant. Lloyd's officially ceased operations on December 31, 1997.","The materials in this collection were sold on March 23, 2019 by Bowman Auctions in Harrisonburg as part of the Marie Coffman \"Nutty\" Whetzel estate. Whetzel waitressed at several local restaurants over the course of her life.","The Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus, 1967-1991, primarily comprises menus from Lloyd's Steak House in Harrisonburg, Virginia as well as menus from other local restaurants. ","The Lloyd's Steak House menus date from 1983-1991 and include breakfast, lunch, dinner, children's, and cocktail menus. Menus from the Howard Johnson's restaurant in Harrisonburg and the Country Store in Weyers Cave are included. Many of the menus are dated according to handwritten inscriptions.","The collection also includes two programs for the Friends of Feathers group and an auction catalogue for a sale at MD's Chicken in the Rough in New Market.","A copy of  Building for Christ: Step by Step, the Peoples Church  (1950) was separated from the collection and cataloged.","The copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu).","The Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus, 1967-1991, primarily comprises menus from Lloyd's Steak House in Harrisonburg, Virginia as well as menus from other local restaurants.","James Madison University Libraries Special Collections","Rolling Hills Antique Mall","Whetzel, Marie Catherine Coffman \"Nutty\", 1919-2019","English \n.    "],"unitid_tesim":["SC 0289"],"normalized_title_ssm":["Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus"],"collection_title_tesim":["Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus"],"collection_ssim":["Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus"],"repository_ssm":["James Madison University"],"repository_ssim":["James Madison University"],"creator_ssm":["Whetzel, Marie Catherine Coffman \"Nutty\", 1919-2019","Rolling Hills Antique Mall"],"creator_ssim":["Whetzel, Marie Catherine Coffman \"Nutty\", 1919-2019","Rolling Hills Antique Mall"],"creator_persname_ssim":["Whetzel, Marie Catherine Coffman \"Nutty\", 1919-2019"],"creator_corpname_ssim":["Rolling Hills Antique Mall"],"creators_ssim":["Whetzel, Marie Catherine Coffman \"Nutty\", 1919-2019","Rolling Hills Antique Mall"],"access_terms_ssm":["The copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu)."],"acqinfo_ssim":["Acquired from Rolling Hills Antique Mall, Harrisonburg VA, in March 2019."],"access_subjects_ssim":["Menus -- Virginia -- Harrisonburg -- 20th century","Menus -- Virginia -- Rockingham County -- 20th century","Restaurants -- Virginia -- Harrisonburg -- 20th century","Restaurants -- Virginia -- Rockingham County -- 20th century","Menus","Programs (documents)"],"access_subjects_ssm":["Menus -- Virginia -- Harrisonburg -- 20th century","Menus -- Virginia -- Rockingham County -- 20th century","Restaurants -- Virginia -- Harrisonburg -- 20th century","Restaurants -- Virginia -- Rockingham County -- 20th century","Menus","Programs (documents)"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 cubic feet 16 folders"],"extent_tesim":["0.2 cubic feet 16 folders"],"genreform_ssim":["Menus","Programs (documents)"],"date_range_isim":[1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991],"accessrestrict_html_tesm":["\u003cp\u003eCollection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection."],"arrangement_html_tesm":["\u003cp\u003eThe menus are arranged according to type and date.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The menus are arranged according to type and date."],"bibliography_html_tesm":["\u003cbibref\u003e\"City Landmark to Close,\" \u003cemph render=\"italic\"\u003eDaily News-Record\u003c/emph\u003e, December 30, 1997.\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography"],"bibliography_tesim":["\"City Landmark to Close,\"  Daily News-Record , December 30, 1997."],"bioghist_html_tesm":["\u003cp\u003eMarie Coffman \"Nutty\" Whetzel (1919-2019) was a waitress at several local restaurants over the course of her life including Garbers Restaurant (Timberville), Belle Meade (Harrisonburg), Pano's (Harrisonburg), and Lloyd's Steak House (Harrisonburg). She resided in Timberville and was active in many community organizations, particularly the street rodding groups Valley Cruisers and Weekend Warriors.\u003c/p\u003e\n","\u003cp\u003eLloyd's Steak House opened in 1968 by Lloyd and Ruby Newland at 2455 South Main Street in Harrisonburg. The Newlands also operated Southern Kitchen in New Market. The site of Lloyd's was originally a Howard Johnson's restaurant. Lloyd's officially ceased operations on December 31, 1997.\u003c/p\u003e"],"bioghist_heading_ssm":["Bio/Historical Note"],"bioghist_tesim":["Marie Coffman \"Nutty\" Whetzel (1919-2019) was a waitress at several local restaurants over the course of her life including Garbers Restaurant (Timberville), Belle Meade (Harrisonburg), Pano's (Harrisonburg), and Lloyd's Steak House (Harrisonburg). She resided in Timberville and was active in many community organizations, particularly the street rodding groups Valley Cruisers and Weekend Warriors.","Lloyd's Steak House opened in 1968 by Lloyd and Ruby Newland at 2455 South Main Street in Harrisonburg. The Newlands also operated Southern Kitchen in New Market. The site of Lloyd's was originally a Howard Johnson's restaurant. Lloyd's officially ceased operations on December 31, 1997."],"custodhist_html_tesm":["\u003cp\u003eThe materials in this collection were sold on March 23, 2019 by Bowman Auctions in Harrisonburg as part of the Marie Coffman \"Nutty\" Whetzel estate. Whetzel waitressed at several local restaurants over the course of her life.\u003c/p\u003e"],"custodhist_heading_ssm":["Provenance"],"custodhist_tesim":["The materials in this collection were sold on March 23, 2019 by Bowman Auctions in Harrisonburg as part of the Marie Coffman \"Nutty\" Whetzel estate. Whetzel waitressed at several local restaurants over the course of her life."],"prefercite_html_tesm":["\u003cp\u003e[identification of item], [box #, folder #], Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus, 1967-1991, SC 0289, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA.\u003c/p\u003e"],"prefercite_tesim":["[identification of item], [box #, folder #], Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus, 1967-1991, SC 0289, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA."],"scopecontent_html_tesm":["\u003cp\u003eThe Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus, 1967-1991, primarily comprises menus from Lloyd's Steak House in Harrisonburg, Virginia as well as menus from other local restaurants. \u003c/p\u003e\n","\u003cp\u003eThe Lloyd's Steak House menus date from 1983-1991 and include breakfast, lunch, dinner, children's, and cocktail menus. Menus from the Howard Johnson's restaurant in Harrisonburg and the Country Store in Weyers Cave are included. Many of the menus are dated according to handwritten inscriptions.\u003c/p\u003e\n","\u003cp\u003eThe collection also includes two programs for the Friends of Feathers group and an auction catalogue for a sale at MD's Chicken in the Rough in New Market.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus, 1967-1991, primarily comprises menus from Lloyd's Steak House in Harrisonburg, Virginia as well as menus from other local restaurants. ","The Lloyd's Steak House menus date from 1983-1991 and include breakfast, lunch, dinner, children's, and cocktail menus. Menus from the Howard Johnson's restaurant in Harrisonburg and the Country Store in Weyers Cave are included. Many of the menus are dated according to handwritten inscriptions.","The collection also includes two programs for the Friends of Feathers group and an auction catalogue for a sale at MD's Chicken in the Rough in New Market."],"separatedmaterial_html_tesm":["\u003cp\u003eA copy of \u003cemph render=\"italic\"\u003eBuilding for Christ: Step by Step, the Peoples Church\u003c/emph\u003e (1950) was separated from the collection and cataloged.\u003c/p\u003e"],"separatedmaterial_heading_ssm":["Separated Material"],"separatedmaterial_tesim":["A copy of  Building for Christ: Step by Step, the Peoples Church  (1950) was separated from the collection and cataloged."],"userestrict_html_tesm":["\u003cp\u003eThe copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu).\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["The copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu)."],"abstract_html_tesm":["\u003cabstract id=\"aspace_4a64539015a2d0f4cddbb3928cb15cd9\"\u003eThe Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus, 1967-1991, primarily comprises menus from Lloyd's Steak House in Harrisonburg, Virginia as well as menus from other local restaurants.\u003c/abstract\u003e"],"abstract_tesim":["The Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus, 1967-1991, primarily comprises menus from Lloyd's Steak House in Harrisonburg, Virginia as well as menus from other local restaurants."],"names_coll_ssim":["Rolling Hills Antique Mall"],"names_ssim":["James Madison University Libraries Special Collections","Rolling Hills Antique Mall","Whetzel, Marie Catherine Coffman \"Nutty\", 1919-2019"],"corpname_ssim":["James Madison University Libraries Special Collections","Rolling Hills Antique Mall"],"persname_ssim":["Whetzel, Marie Catherine Coffman \"Nutty\", 1919-2019"],"language_ssim":["English \n.    "],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":16,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T00:24:55.317Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"vihart_repositories_4_resources_578","ead_ssi":"vihart_repositories_4_resources_578","_root_":"vihart_repositories_4_resources_578","_nest_parent_":"vihart_repositories_4_resources_578","ead_source_url_ssi":"data/oai/JMU/repositories_4_resources_578.xml","title_ssm":["Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus"],"title_tesim":["Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus"],"unitdate_ssm":["1967-1991"],"unitdate_inclusive_ssm":["1967-1991"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["SC 0289"],"text":["SC 0289","Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus","Menus -- Virginia -- Harrisonburg -- 20th century","Menus -- Virginia -- Rockingham County -- 20th century","Restaurants -- Virginia -- Harrisonburg -- 20th century","Restaurants -- Virginia -- Rockingham County -- 20th century","Menus","Programs (documents)","Collection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection.","The menus are arranged according to type and date.","\"City Landmark to Close,\"  Daily News-Record , December 30, 1997.","Marie Coffman \"Nutty\" Whetzel (1919-2019) was a waitress at several local restaurants over the course of her life including Garbers Restaurant (Timberville), Belle Meade (Harrisonburg), Pano's (Harrisonburg), and Lloyd's Steak House (Harrisonburg). She resided in Timberville and was active in many community organizations, particularly the street rodding groups Valley Cruisers and Weekend Warriors.","Lloyd's Steak House opened in 1968 by Lloyd and Ruby Newland at 2455 South Main Street in Harrisonburg. The Newlands also operated Southern Kitchen in New Market. The site of Lloyd's was originally a Howard Johnson's restaurant. Lloyd's officially ceased operations on December 31, 1997.","The materials in this collection were sold on March 23, 2019 by Bowman Auctions in Harrisonburg as part of the Marie Coffman \"Nutty\" Whetzel estate. Whetzel waitressed at several local restaurants over the course of her life.","The Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus, 1967-1991, primarily comprises menus from Lloyd's Steak House in Harrisonburg, Virginia as well as menus from other local restaurants. ","The Lloyd's Steak House menus date from 1983-1991 and include breakfast, lunch, dinner, children's, and cocktail menus. Menus from the Howard Johnson's restaurant in Harrisonburg and the Country Store in Weyers Cave are included. Many of the menus are dated according to handwritten inscriptions.","The collection also includes two programs for the Friends of Feathers group and an auction catalogue for a sale at MD's Chicken in the Rough in New Market.","A copy of  Building for Christ: Step by Step, the Peoples Church  (1950) was separated from the collection and cataloged.","The copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu).","The Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus, 1967-1991, primarily comprises menus from Lloyd's Steak House in Harrisonburg, Virginia as well as menus from other local restaurants.","James Madison University Libraries Special Collections","Rolling Hills Antique Mall","Whetzel, Marie Catherine Coffman \"Nutty\", 1919-2019","English \n.    "],"unitid_tesim":["SC 0289"],"normalized_title_ssm":["Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus"],"collection_title_tesim":["Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus"],"collection_ssim":["Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus"],"repository_ssm":["James Madison University"],"repository_ssim":["James Madison University"],"creator_ssm":["Whetzel, Marie Catherine Coffman \"Nutty\", 1919-2019","Rolling Hills Antique Mall"],"creator_ssim":["Whetzel, Marie Catherine Coffman \"Nutty\", 1919-2019","Rolling Hills Antique Mall"],"creator_persname_ssim":["Whetzel, Marie Catherine Coffman \"Nutty\", 1919-2019"],"creator_corpname_ssim":["Rolling Hills Antique Mall"],"creators_ssim":["Whetzel, Marie Catherine Coffman \"Nutty\", 1919-2019","Rolling Hills Antique Mall"],"access_terms_ssm":["The copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu)."],"acqinfo_ssim":["Acquired from Rolling Hills Antique Mall, Harrisonburg VA, in March 2019."],"access_subjects_ssim":["Menus -- Virginia -- Harrisonburg -- 20th century","Menus -- Virginia -- Rockingham County -- 20th century","Restaurants -- Virginia -- Harrisonburg -- 20th century","Restaurants -- Virginia -- Rockingham County -- 20th century","Menus","Programs (documents)"],"access_subjects_ssm":["Menus -- Virginia -- Harrisonburg -- 20th century","Menus -- Virginia -- Rockingham County -- 20th century","Restaurants -- Virginia -- Harrisonburg -- 20th century","Restaurants -- Virginia -- Rockingham County -- 20th century","Menus","Programs (documents)"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 cubic feet 16 folders"],"extent_tesim":["0.2 cubic feet 16 folders"],"genreform_ssim":["Menus","Programs (documents)"],"date_range_isim":[1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991],"accessrestrict_html_tesm":["\u003cp\u003eCollection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection."],"arrangement_html_tesm":["\u003cp\u003eThe menus are arranged according to type and date.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The menus are arranged according to type and date."],"bibliography_html_tesm":["\u003cbibref\u003e\"City Landmark to Close,\" \u003cemph render=\"italic\"\u003eDaily News-Record\u003c/emph\u003e, December 30, 1997.\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography"],"bibliography_tesim":["\"City Landmark to Close,\"  Daily News-Record , December 30, 1997."],"bioghist_html_tesm":["\u003cp\u003eMarie Coffman \"Nutty\" Whetzel (1919-2019) was a waitress at several local restaurants over the course of her life including Garbers Restaurant (Timberville), Belle Meade (Harrisonburg), Pano's (Harrisonburg), and Lloyd's Steak House (Harrisonburg). She resided in Timberville and was active in many community organizations, particularly the street rodding groups Valley Cruisers and Weekend Warriors.\u003c/p\u003e\n","\u003cp\u003eLloyd's Steak House opened in 1968 by Lloyd and Ruby Newland at 2455 South Main Street in Harrisonburg. The Newlands also operated Southern Kitchen in New Market. The site of Lloyd's was originally a Howard Johnson's restaurant. Lloyd's officially ceased operations on December 31, 1997.\u003c/p\u003e"],"bioghist_heading_ssm":["Bio/Historical Note"],"bioghist_tesim":["Marie Coffman \"Nutty\" Whetzel (1919-2019) was a waitress at several local restaurants over the course of her life including Garbers Restaurant (Timberville), Belle Meade (Harrisonburg), Pano's (Harrisonburg), and Lloyd's Steak House (Harrisonburg). She resided in Timberville and was active in many community organizations, particularly the street rodding groups Valley Cruisers and Weekend Warriors.","Lloyd's Steak House opened in 1968 by Lloyd and Ruby Newland at 2455 South Main Street in Harrisonburg. The Newlands also operated Southern Kitchen in New Market. The site of Lloyd's was originally a Howard Johnson's restaurant. Lloyd's officially ceased operations on December 31, 1997."],"custodhist_html_tesm":["\u003cp\u003eThe materials in this collection were sold on March 23, 2019 by Bowman Auctions in Harrisonburg as part of the Marie Coffman \"Nutty\" Whetzel estate. Whetzel waitressed at several local restaurants over the course of her life.\u003c/p\u003e"],"custodhist_heading_ssm":["Provenance"],"custodhist_tesim":["The materials in this collection were sold on March 23, 2019 by Bowman Auctions in Harrisonburg as part of the Marie Coffman \"Nutty\" Whetzel estate. Whetzel waitressed at several local restaurants over the course of her life."],"prefercite_html_tesm":["\u003cp\u003e[identification of item], [box #, folder #], Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus, 1967-1991, SC 0289, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA.\u003c/p\u003e"],"prefercite_tesim":["[identification of item], [box #, folder #], Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus, 1967-1991, SC 0289, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA."],"scopecontent_html_tesm":["\u003cp\u003eThe Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus, 1967-1991, primarily comprises menus from Lloyd's Steak House in Harrisonburg, Virginia as well as menus from other local restaurants. \u003c/p\u003e\n","\u003cp\u003eThe Lloyd's Steak House menus date from 1983-1991 and include breakfast, lunch, dinner, children's, and cocktail menus. Menus from the Howard Johnson's restaurant in Harrisonburg and the Country Store in Weyers Cave are included. Many of the menus are dated according to handwritten inscriptions.\u003c/p\u003e\n","\u003cp\u003eThe collection also includes two programs for the Friends of Feathers group and an auction catalogue for a sale at MD's Chicken in the Rough in New Market.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus, 1967-1991, primarily comprises menus from Lloyd's Steak House in Harrisonburg, Virginia as well as menus from other local restaurants. ","The Lloyd's Steak House menus date from 1983-1991 and include breakfast, lunch, dinner, children's, and cocktail menus. Menus from the Howard Johnson's restaurant in Harrisonburg and the Country Store in Weyers Cave are included. Many of the menus are dated according to handwritten inscriptions.","The collection also includes two programs for the Friends of Feathers group and an auction catalogue for a sale at MD's Chicken in the Rough in New Market."],"separatedmaterial_html_tesm":["\u003cp\u003eA copy of \u003cemph render=\"italic\"\u003eBuilding for Christ: Step by Step, the Peoples Church\u003c/emph\u003e (1950) was separated from the collection and cataloged.\u003c/p\u003e"],"separatedmaterial_heading_ssm":["Separated Material"],"separatedmaterial_tesim":["A copy of  Building for Christ: Step by Step, the Peoples Church  (1950) was separated from the collection and cataloged."],"userestrict_html_tesm":["\u003cp\u003eThe copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu).\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["The copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu)."],"abstract_html_tesm":["\u003cabstract id=\"aspace_4a64539015a2d0f4cddbb3928cb15cd9\"\u003eThe Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus, 1967-1991, primarily comprises menus from Lloyd's Steak House in Harrisonburg, Virginia as well as menus from other local restaurants.\u003c/abstract\u003e"],"abstract_tesim":["The Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus, 1967-1991, primarily comprises menus from Lloyd's Steak House in Harrisonburg, Virginia as well as menus from other local restaurants."],"names_coll_ssim":["Rolling Hills Antique Mall"],"names_ssim":["James Madison University Libraries Special Collections","Rolling Hills Antique Mall","Whetzel, Marie Catherine Coffman \"Nutty\", 1919-2019"],"corpname_ssim":["James Madison University Libraries Special Collections","Rolling Hills Antique Mall"],"persname_ssim":["Whetzel, Marie Catherine Coffman \"Nutty\", 1919-2019"],"language_ssim":["English \n.    "],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":16,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T00:24:55.317Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/vihart_repositories_4_resources_578"}},{"id":"viw_repositories_2_resources_1404","type":"collection","attributes":{"title":"Marie Katherine and Oliver E. Seegelken papers","creator":{"id":"https://arvasarchive.org/catalog/viw_repositories_2_resources_1404#creator","type":"document_value","attributes":{"value":"Seegelken, Marie Katherine","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viw_repositories_2_resources_1404#abstract_or_scope","type":"document_value","attributes":{"value":"\u003cp\u003eThe papers of Marie Katherine and Oliver Seegelken consist of a 1934 diary of the couple's South American sea voyage kept by Marie Seegelken, and of love letters between husband and wife, 1918, 1943, and undated. During WWI, Oliver Seegelken served in the USNRF (United States Naval Reserve Force) in San Pedro, California.\u003c/p\u003e","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viw_repositories_2_resources_1404#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viw_repositories_2_resources_1404","ead_ssi":"viw_repositories_2_resources_1404","_root_":"viw_repositories_2_resources_1404","_nest_parent_":"viw_repositories_2_resources_1404","ead_source_url_ssi":"data/oai/WM/repositories_2_resources_1404.xml","title_filing_ssi":"Seegelken, Marie Katherine and Oliver E. Seegelken papers","title_ssm":["Marie Katherine and Oliver E. Seegelken papers"],"title_tesim":["Marie Katherine and Oliver E. Seegelken papers"],"unitdate_ssm":["1918-1943","1934"],"unitdate_bulk_ssim":["1934"],"unitdate_inclusive_ssm":["1918-1943"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["MS 00389","/repositories/2/resources/1404"],"text":["MS 00389","/repositories/2/resources/1404","Marie Katherine and Oliver E. Seegelken papers","Latin America--Description and travel","Love-letters","El Salvador--Description and travel","Guatemala--Description and travel","Honduras--Description and travel","Mexico--Description and travel","Nicaragua--Description and travel","Ocean liners--American--1930-1940","Ocean travel--1930-1940","Panama--Description and travel","SS Santa Catalina (Steamship)","SS Santa Elena (Steamship)","Women travelers--Diaries","Diaries","Drawings (visual works)","Letters (correspondence)","Menus","Printed ephemera","Ships' passenger lists","The collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.","Collection is arranged alphabetically by title at the file level.","Diary entitled \"The Self Book,\" is enclosed in a box entitled \"Mexico Diary, 1934\"","The papers of Marie Katherine and Oliver Seegelken consist of a 1934 diary of the couple's South American sea voyage kept by Marie Seegelken, and of love letters between husband and wife, 1918, 1943, and undated. During WWI, Oliver Seegelken served in the USNRF (United States Naval Reserve Force) in San Pedro, California.","The diary is filled not only with an account of each day, but with hand-drawn illustrations of passengers, crew, and ports.  Marie Seegelken also wrote vignettes of the passengers and jotted down ideas for short stories based on overheard conversations and ship intrigue. The sea voyage took place on the SS Santa Catalina and SS Santa Elena (both Grace Line) and a passenger list, a farewell dinner menu, and a humerous certificate are included with the diary.","The following information was provided by the seller and has not been verified for accuracy: \"Written by Marie K. Seegelken while on a trip to Mexico aboard the S.S. Santa Catalina with her husband, Oliver. Marie is a very social woman and a keen observer to boot. She loves to draw and write, and she provides the reader with chatty fast paced entries regarding her interactions with other passengers, filled with observations upon their backgrounds, and any little idiosyncrasies she notices. On board she chats with Frances Parkinson Keyes, noted playwright and authoress, who was working on her next novel. She meets a powerful Mexican General who had attended the Geneva Convention and was supposedly friendly with Mussolini. She and her husband dine with the captain and attend dances and concerts with other passengers, some of whom she finds interesting enough to draw their portraits. In some entries she provides details regarding fishing trips in which they catch shark. On one occasion she writes that the men caught a 12 foot Tiger Shark, 'a real man eating specimen - lots of blood \u0026 strong odor - has stripes that classifies it as a tiger shark.' Accompanying this she provides a full page drawing of the shark hanging from a hook on board the ship. \"She draws sketches of the crew while they are performing various duties around the ship. And she is amused enough by them, that she captures their leisure activities as well, including a rendezvous by the stevedores on the lower deck. They go on to the mainland of Mexico and visit Manzanillo, Acapulco, Gulf of Tehemtepec, San Miguel, Corinto Cutuco, Mazatlan, Santa Elena, Salvador and Champerica. She draws several cityscapes of these towns as seen from the ship. She provides a wonderful drawing of a street singer in Acapulco sitting atop a horse with a guitar slung over his back and wearing a broad sombrero. In her entries she writes of her adventures in these towns providing her impressions of their conditions and their inhabitants. Of Manzanillo she writes: 'Have been in another world. . . Manzanillo is a lost world - so far removed from our civilization that is incredible. The filth and squalor of the little town itself defies description. In the glare of daylight it is an unholy sight yet curiously interesting. Burros and oxen drawn carts the only means of conveyance - the children half naked \u0026 caked with dirt followed us about wide-eyed with wonder. Suffocating stench in the market place - men asleep stretched out on streets - emaciated dogs fighting over a filthy bone - somewhere down the line a peons' voice drawing out a melancholy strain the accompaniment of a rusty guitar - now \u0026 then a pair of 'Jezabels' in long brilliant colored silk dresses - casting insidious looks - the money exchange where we waited twenty minutes while a sluggish employee battled with a broken-down safe deposit. 'Later a trip to the Hacienda Santiago in a jungle setting that surpassed anything I might have imagined. Rode out in an ancient vehicle that might have once been an automobile - through an impenetrable jungle. Two natives stood hanging on to the side of the car \u0026 slashed the vegetation with their ____ huge knives that they carry in magnificent leather cases at their side. The Hacienda is about eight miles out of Manzanillo - looks like a cannibal village. Desolate - primitive \u0026 a little awesome. Thatched huts made of palms crowded together - strange faces peering out at us - the men handsome \u0026 colorful in their native dress of white with scarlet sashes - the women carrying great loads on their heads. Went into one of the huts - crowded with children – all naked - chickens \u0026 pics sharing the same space. The distant roar of thunder \u0026 the booming of the surf - thick dark threatening sky - heavy sweet smell of tropical growths - damp humid feeling in the air. Walked through some of the jungle – picked limes \u0026 gathered cocoa nuts - about the size of Brazil nuts, very tasty. Later went down to the beach \u0026 watched the sunset... saw some water scorpions \u0026 strange sea animal life – so wasn't tempted to go in. The spot was glorious though- we might have been on another planet - not a sign of human life for miles - great towering mountains jutting out of the sea - now \u0026 then the piercing cry of strange jungle birds. . .' \"","Menu, passenger list, certificate.","Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.","Special Collections Research Center","Grace Line","Seegelken, Marie Katherine","Seegelken, Oliver","English"],"unitid_tesim":["MS 00389","/repositories/2/resources/1404"],"normalized_title_ssm":["Marie Katherine and Oliver E. Seegelken papers"],"collection_title_tesim":["Marie Katherine and Oliver E. Seegelken papers"],"collection_ssim":["Marie Katherine and Oliver E. 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Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access:"],"accessrestrict_tesim":["The collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility."],"arrangement_html_tesm":["\u003cp\u003eCollection is arranged alphabetically by title at the file level.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Collection is arranged alphabetically by title at the file level."],"odd_html_tesm":["\u003cp\u003eDiary entitled \"The Self Book,\" is enclosed in a box entitled \"Mexico Diary, 1934\"\u003c/p\u003e"],"odd_heading_ssm":["General"],"odd_tesim":["Diary entitled \"The Self Book,\" is enclosed in a box entitled \"Mexico Diary, 1934\""],"prefercite_html_tesm":["\u003cp\u003eMarie Katherine and Oliver E. Seegelken papers, Special Collections Research Center, William \u0026amp; Mary Libraries.\u003c/p\u003e"],"prefercite_tesim":["Marie Katherine and Oliver E. Seegelken papers, Special Collections Research Center, William \u0026 Mary Libraries."],"scopecontent_heading_ssm":["Scope and Contents","Scope and Contents","Scope and Contents"],"scopecontent_tesim":["The papers of Marie Katherine and Oliver Seegelken consist of a 1934 diary of the couple's South American sea voyage kept by Marie Seegelken, and of love letters between husband and wife, 1918, 1943, and undated. During WWI, Oliver Seegelken served in the USNRF (United States Naval Reserve Force) in San Pedro, California.","The diary is filled not only with an account of each day, but with hand-drawn illustrations of passengers, crew, and ports.  Marie Seegelken also wrote vignettes of the passengers and jotted down ideas for short stories based on overheard conversations and ship intrigue. The sea voyage took place on the SS Santa Catalina and SS Santa Elena (both Grace Line) and a passenger list, a farewell dinner menu, and a humerous certificate are included with the diary.","The following information was provided by the seller and has not been verified for accuracy: \"Written by Marie K. Seegelken while on a trip to Mexico aboard the S.S. Santa Catalina with her husband, Oliver. Marie is a very social woman and a keen observer to boot. She loves to draw and write, and she provides the reader with chatty fast paced entries regarding her interactions with other passengers, filled with observations upon their backgrounds, and any little idiosyncrasies she notices. On board she chats with Frances Parkinson Keyes, noted playwright and authoress, who was working on her next novel. She meets a powerful Mexican General who had attended the Geneva Convention and was supposedly friendly with Mussolini. She and her husband dine with the captain and attend dances and concerts with other passengers, some of whom she finds interesting enough to draw their portraits. In some entries she provides details regarding fishing trips in which they catch shark. On one occasion she writes that the men caught a 12 foot Tiger Shark, 'a real man eating specimen - lots of blood \u0026 strong odor - has stripes that classifies it as a tiger shark.' Accompanying this she provides a full page drawing of the shark hanging from a hook on board the ship. \"She draws sketches of the crew while they are performing various duties around the ship. And she is amused enough by them, that she captures their leisure activities as well, including a rendezvous by the stevedores on the lower deck. They go on to the mainland of Mexico and visit Manzanillo, Acapulco, Gulf of Tehemtepec, San Miguel, Corinto Cutuco, Mazatlan, Santa Elena, Salvador and Champerica. She draws several cityscapes of these towns as seen from the ship. She provides a wonderful drawing of a street singer in Acapulco sitting atop a horse with a guitar slung over his back and wearing a broad sombrero. In her entries she writes of her adventures in these towns providing her impressions of their conditions and their inhabitants. Of Manzanillo she writes: 'Have been in another world. . . Manzanillo is a lost world - so far removed from our civilization that is incredible. The filth and squalor of the little town itself defies description. In the glare of daylight it is an unholy sight yet curiously interesting. Burros and oxen drawn carts the only means of conveyance - the children half naked \u0026 caked with dirt followed us about wide-eyed with wonder. Suffocating stench in the market place - men asleep stretched out on streets - emaciated dogs fighting over a filthy bone - somewhere down the line a peons' voice drawing out a melancholy strain the accompaniment of a rusty guitar - now \u0026 then a pair of 'Jezabels' in long brilliant colored silk dresses - casting insidious looks - the money exchange where we waited twenty minutes while a sluggish employee battled with a broken-down safe deposit. 'Later a trip to the Hacienda Santiago in a jungle setting that surpassed anything I might have imagined. Rode out in an ancient vehicle that might have once been an automobile - through an impenetrable jungle. Two natives stood hanging on to the side of the car \u0026 slashed the vegetation with their ____ huge knives that they carry in magnificent leather cases at their side. The Hacienda is about eight miles out of Manzanillo - looks like a cannibal village. Desolate - primitive \u0026 a little awesome. Thatched huts made of palms crowded together - strange faces peering out at us - the men handsome \u0026 colorful in their native dress of white with scarlet sashes - the women carrying great loads on their heads. Went into one of the huts - crowded with children – all naked - chickens \u0026 pics sharing the same space. The distant roar of thunder \u0026 the booming of the surf - thick dark threatening sky - heavy sweet smell of tropical growths - damp humid feeling in the air. Walked through some of the jungle – picked limes \u0026 gathered cocoa nuts - about the size of Brazil nuts, very tasty. Later went down to the beach \u0026 watched the sunset... saw some water scorpions \u0026 strange sea animal life – so wasn't tempted to go in. The spot was glorious though- we might have been on another planet - not a sign of human life for miles - great towering mountains jutting out of the sea - now \u0026 then the piercing cry of strange jungle birds. . .' \"","Menu, passenger list, certificate."],"userestrict_html_tesm":["\u003cp\u003eBefore reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Use:"],"userestrict_tesim":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"names_coll_ssim":["Grace Line"],"names_ssim":["Special Collections Research Center","Grace Line","Seegelken, Marie Katherine","Seegelken, Oliver"],"corpname_ssim":["Special Collections Research Center","Grace Line"],"persname_ssim":["Seegelken, Marie Katherine","Seegelken, Oliver"],"language_ssim":["English"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":4,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T07:46:05.299Z","scopecontent_html_tesm":["\u003cp\u003eThe papers of Marie Katherine and Oliver Seegelken consist of a 1934 diary of the couple's South American sea voyage kept by Marie Seegelken, and of love letters between husband and wife, 1918, 1943, and undated. During WWI, Oliver Seegelken served in the USNRF (United States Naval Reserve Force) in San Pedro, California.\u003c/p\u003e\n","\u003cp\u003eThe diary is filled not only with an account of each day, but with hand-drawn illustrations of passengers, crew, and ports.  Marie Seegelken also wrote vignettes of the passengers and jotted down ideas for short stories based on overheard conversations and ship intrigue. The sea voyage took place on the SS Santa Catalina and SS Santa Elena (both Grace Line) and a passenger list, a farewell dinner menu, and a humerous certificate are included with the diary.\u003c/p\u003e","\u003cp\u003eThe following information was provided by the seller and has not been verified for accuracy: \"Written by Marie K. Seegelken while on a trip to Mexico aboard the S.S. Santa Catalina with her husband, Oliver. Marie is a very social woman and a keen observer to boot. She loves to draw and write, and she provides the reader with chatty fast paced entries regarding her interactions with other passengers, filled with observations upon their backgrounds, and any little idiosyncrasies she notices. On board she chats with Frances Parkinson Keyes, noted playwright and authoress, who was working on her next novel. She meets a powerful Mexican General who had attended the Geneva Convention and was supposedly friendly with Mussolini. She and her husband dine with the captain and attend dances and concerts with other passengers, some of whom she finds interesting enough to draw their portraits. In some entries she provides details regarding fishing trips in which they catch shark. On one occasion she writes that the men caught a 12 foot Tiger Shark, 'a real man eating specimen - lots of blood \u0026amp; strong odor - has stripes that classifies it as a tiger shark.' Accompanying this she provides a full page drawing of the shark hanging from a hook on board the ship. \"She draws sketches of the crew while they are performing various duties around the ship. And she is amused enough by them, that she captures their leisure activities as well, including a rendezvous by the stevedores on the lower deck. They go on to the mainland of Mexico and visit Manzanillo, Acapulco, Gulf of Tehemtepec, San Miguel, Corinto Cutuco, Mazatlan, Santa Elena, Salvador and Champerica. She draws several cityscapes of these towns as seen from the ship. She provides a wonderful drawing of a street singer in Acapulco sitting atop a horse with a guitar slung over his back and wearing a broad sombrero. In her entries she writes of her adventures in these towns providing her impressions of their conditions and their inhabitants. Of Manzanillo she writes: 'Have been in another world. . . Manzanillo is a lost world - so far removed from our civilization that is incredible. The filth and squalor of the little town itself defies description. In the glare of daylight it is an unholy sight yet curiously interesting. Burros and oxen drawn carts the only means of conveyance - the children half naked \u0026amp; caked with dirt followed us about wide-eyed with wonder. Suffocating stench in the market place - men asleep stretched out on streets - emaciated dogs fighting over a filthy bone - somewhere down the line a peons' voice drawing out a melancholy strain the accompaniment of a rusty guitar - now \u0026amp; then a pair of 'Jezabels' in long brilliant colored silk dresses - casting insidious looks - the money exchange where we waited twenty minutes while a sluggish employee battled with a broken-down safe deposit. 'Later a trip to the Hacienda Santiago in a jungle setting that surpassed anything I might have imagined. Rode out in an ancient vehicle that might have once been an automobile - through an impenetrable jungle. Two natives stood hanging on to the side of the car \u0026amp; slashed the vegetation with their ____ huge knives that they carry in magnificent leather cases at their side. The Hacienda is about eight miles out of Manzanillo - looks like a cannibal village. Desolate - primitive \u0026amp; a little awesome. Thatched huts made of palms crowded together - strange faces peering out at us - the men handsome \u0026amp; colorful in their native dress of white with scarlet sashes - the women carrying great loads on their heads. Went into one of the huts - crowded with children – all naked - chickens \u0026amp; pics sharing the same space. The distant roar of thunder \u0026amp; the booming of the surf - thick dark threatening sky - heavy sweet smell of tropical growths - damp humid feeling in the air. Walked through some of the jungle – picked limes \u0026amp; gathered cocoa nuts - about the size of Brazil nuts, very tasty. Later went down to the beach \u0026amp; watched the sunset... saw some water scorpions \u0026amp; strange sea animal life – so wasn't tempted to go in. The spot was glorious though- we might have been on another planet - not a sign of human life for miles - great towering mountains jutting out of the sea - now \u0026amp; then the piercing cry of strange jungle birds. . .' \"\u003c/p\u003e","\u003cp\u003eMenu, passenger list, certificate.\u003c/p\u003e"],"collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viw_repositories_2_resources_1404","ead_ssi":"viw_repositories_2_resources_1404","_root_":"viw_repositories_2_resources_1404","_nest_parent_":"viw_repositories_2_resources_1404","ead_source_url_ssi":"data/oai/WM/repositories_2_resources_1404.xml","title_filing_ssi":"Seegelken, Marie Katherine and Oliver E. Seegelken papers","title_ssm":["Marie Katherine and Oliver E. Seegelken papers"],"title_tesim":["Marie Katherine and Oliver E. Seegelken papers"],"unitdate_ssm":["1918-1943","1934"],"unitdate_bulk_ssim":["1934"],"unitdate_inclusive_ssm":["1918-1943"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["MS 00389","/repositories/2/resources/1404"],"text":["MS 00389","/repositories/2/resources/1404","Marie Katherine and Oliver E. Seegelken papers","Latin America--Description and travel","Love-letters","El Salvador--Description and travel","Guatemala--Description and travel","Honduras--Description and travel","Mexico--Description and travel","Nicaragua--Description and travel","Ocean liners--American--1930-1940","Ocean travel--1930-1940","Panama--Description and travel","SS Santa Catalina (Steamship)","SS Santa Elena (Steamship)","Women travelers--Diaries","Diaries","Drawings (visual works)","Letters (correspondence)","Menus","Printed ephemera","Ships' passenger lists","The collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.","Collection is arranged alphabetically by title at the file level.","Diary entitled \"The Self Book,\" is enclosed in a box entitled \"Mexico Diary, 1934\"","The papers of Marie Katherine and Oliver Seegelken consist of a 1934 diary of the couple's South American sea voyage kept by Marie Seegelken, and of love letters between husband and wife, 1918, 1943, and undated. During WWI, Oliver Seegelken served in the USNRF (United States Naval Reserve Force) in San Pedro, California.","The diary is filled not only with an account of each day, but with hand-drawn illustrations of passengers, crew, and ports.  Marie Seegelken also wrote vignettes of the passengers and jotted down ideas for short stories based on overheard conversations and ship intrigue. The sea voyage took place on the SS Santa Catalina and SS Santa Elena (both Grace Line) and a passenger list, a farewell dinner menu, and a humerous certificate are included with the diary.","The following information was provided by the seller and has not been verified for accuracy: \"Written by Marie K. Seegelken while on a trip to Mexico aboard the S.S. Santa Catalina with her husband, Oliver. Marie is a very social woman and a keen observer to boot. She loves to draw and write, and she provides the reader with chatty fast paced entries regarding her interactions with other passengers, filled with observations upon their backgrounds, and any little idiosyncrasies she notices. On board she chats with Frances Parkinson Keyes, noted playwright and authoress, who was working on her next novel. She meets a powerful Mexican General who had attended the Geneva Convention and was supposedly friendly with Mussolini. She and her husband dine with the captain and attend dances and concerts with other passengers, some of whom she finds interesting enough to draw their portraits. In some entries she provides details regarding fishing trips in which they catch shark. On one occasion she writes that the men caught a 12 foot Tiger Shark, 'a real man eating specimen - lots of blood \u0026 strong odor - has stripes that classifies it as a tiger shark.' Accompanying this she provides a full page drawing of the shark hanging from a hook on board the ship. \"She draws sketches of the crew while they are performing various duties around the ship. And she is amused enough by them, that she captures their leisure activities as well, including a rendezvous by the stevedores on the lower deck. They go on to the mainland of Mexico and visit Manzanillo, Acapulco, Gulf of Tehemtepec, San Miguel, Corinto Cutuco, Mazatlan, Santa Elena, Salvador and Champerica. She draws several cityscapes of these towns as seen from the ship. She provides a wonderful drawing of a street singer in Acapulco sitting atop a horse with a guitar slung over his back and wearing a broad sombrero. In her entries she writes of her adventures in these towns providing her impressions of their conditions and their inhabitants. Of Manzanillo she writes: 'Have been in another world. . . Manzanillo is a lost world - so far removed from our civilization that is incredible. The filth and squalor of the little town itself defies description. In the glare of daylight it is an unholy sight yet curiously interesting. Burros and oxen drawn carts the only means of conveyance - the children half naked \u0026 caked with dirt followed us about wide-eyed with wonder. Suffocating stench in the market place - men asleep stretched out on streets - emaciated dogs fighting over a filthy bone - somewhere down the line a peons' voice drawing out a melancholy strain the accompaniment of a rusty guitar - now \u0026 then a pair of 'Jezabels' in long brilliant colored silk dresses - casting insidious looks - the money exchange where we waited twenty minutes while a sluggish employee battled with a broken-down safe deposit. 'Later a trip to the Hacienda Santiago in a jungle setting that surpassed anything I might have imagined. Rode out in an ancient vehicle that might have once been an automobile - through an impenetrable jungle. Two natives stood hanging on to the side of the car \u0026 slashed the vegetation with their ____ huge knives that they carry in magnificent leather cases at their side. The Hacienda is about eight miles out of Manzanillo - looks like a cannibal village. Desolate - primitive \u0026 a little awesome. Thatched huts made of palms crowded together - strange faces peering out at us - the men handsome \u0026 colorful in their native dress of white with scarlet sashes - the women carrying great loads on their heads. Went into one of the huts - crowded with children – all naked - chickens \u0026 pics sharing the same space. The distant roar of thunder \u0026 the booming of the surf - thick dark threatening sky - heavy sweet smell of tropical growths - damp humid feeling in the air. Walked through some of the jungle – picked limes \u0026 gathered cocoa nuts - about the size of Brazil nuts, very tasty. Later went down to the beach \u0026 watched the sunset... saw some water scorpions \u0026 strange sea animal life – so wasn't tempted to go in. The spot was glorious though- we might have been on another planet - not a sign of human life for miles - great towering mountains jutting out of the sea - now \u0026 then the piercing cry of strange jungle birds. . .' \"","Menu, passenger list, certificate.","Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.","Special Collections Research Center","Grace Line","Seegelken, Marie Katherine","Seegelken, Oliver","English"],"unitid_tesim":["MS 00389","/repositories/2/resources/1404"],"normalized_title_ssm":["Marie Katherine and Oliver E. Seegelken papers"],"collection_title_tesim":["Marie Katherine and Oliver E. Seegelken papers"],"collection_ssim":["Marie Katherine and Oliver E. Seegelken papers"],"repository_ssm":["College of William and Mary"],"repository_ssim":["College of William and Mary"],"geogname_ssm":["Latin America--Description and travel"],"geogname_ssim":["Latin America--Description and travel"],"creator_ssm":["Seegelken, Marie Katherine","Seegelken, Oliver"],"creator_ssim":["Seegelken, Marie Katherine","Seegelken, Oliver"],"creator_persname_ssim":["Seegelken, Marie Katherine","Seegelken, Oliver"],"creators_ssim":["Seegelken, Marie Katherine","Seegelken, Oliver"],"places_ssim":["Latin America--Description and travel"],"access_terms_ssm":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"acqinfo_ssim":["The collection was purchased with the assistance of the Clarice Garrison Quasi Fund."],"access_subjects_ssim":["Love-letters","El Salvador--Description and travel","Guatemala--Description and travel","Honduras--Description and travel","Mexico--Description and travel","Nicaragua--Description and travel","Ocean liners--American--1930-1940","Ocean travel--1930-1940","Panama--Description and travel","SS Santa Catalina (Steamship)","SS Santa Elena (Steamship)","Women travelers--Diaries","Diaries","Drawings (visual works)","Letters (correspondence)","Menus","Printed ephemera","Ships' passenger lists"],"access_subjects_ssm":["Love-letters","El Salvador--Description and travel","Guatemala--Description and travel","Honduras--Description and travel","Mexico--Description and travel","Nicaragua--Description and travel","Ocean liners--American--1930-1940","Ocean travel--1930-1940","Panama--Description and travel","SS Santa Catalina (Steamship)","SS Santa Elena (Steamship)","Women travelers--Diaries","Diaries","Drawings (visual works)","Letters (correspondence)","Menus","Printed ephemera","Ships' passenger lists"],"has_online_content_ssim":["false"],"extent_ssm":["0.20 Linear Feet 1 half Hollinger box and one oversize flat file"],"extent_tesim":["0.20 Linear Feet 1 half Hollinger box and one oversize flat file"],"genreform_ssim":["Diaries","Drawings (visual works)","Letters (correspondence)","Menus","Printed ephemera","Ships' passenger lists"],"date_range_isim":[1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access:"],"accessrestrict_tesim":["The collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility."],"arrangement_html_tesm":["\u003cp\u003eCollection is arranged alphabetically by title at the file level.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Collection is arranged alphabetically by title at the file level."],"odd_html_tesm":["\u003cp\u003eDiary entitled \"The Self Book,\" is enclosed in a box entitled \"Mexico Diary, 1934\"\u003c/p\u003e"],"odd_heading_ssm":["General"],"odd_tesim":["Diary entitled \"The Self Book,\" is enclosed in a box entitled \"Mexico Diary, 1934\""],"prefercite_html_tesm":["\u003cp\u003eMarie Katherine and Oliver E. Seegelken papers, Special Collections Research Center, William \u0026amp; Mary Libraries.\u003c/p\u003e"],"prefercite_tesim":["Marie Katherine and Oliver E. Seegelken papers, Special Collections Research Center, William \u0026 Mary Libraries."],"scopecontent_heading_ssm":["Scope and Contents","Scope and Contents","Scope and Contents"],"scopecontent_tesim":["The papers of Marie Katherine and Oliver Seegelken consist of a 1934 diary of the couple's South American sea voyage kept by Marie Seegelken, and of love letters between husband and wife, 1918, 1943, and undated. During WWI, Oliver Seegelken served in the USNRF (United States Naval Reserve Force) in San Pedro, California.","The diary is filled not only with an account of each day, but with hand-drawn illustrations of passengers, crew, and ports.  Marie Seegelken also wrote vignettes of the passengers and jotted down ideas for short stories based on overheard conversations and ship intrigue. The sea voyage took place on the SS Santa Catalina and SS Santa Elena (both Grace Line) and a passenger list, a farewell dinner menu, and a humerous certificate are included with the diary.","The following information was provided by the seller and has not been verified for accuracy: \"Written by Marie K. Seegelken while on a trip to Mexico aboard the S.S. Santa Catalina with her husband, Oliver. Marie is a very social woman and a keen observer to boot. She loves to draw and write, and she provides the reader with chatty fast paced entries regarding her interactions with other passengers, filled with observations upon their backgrounds, and any little idiosyncrasies she notices. On board she chats with Frances Parkinson Keyes, noted playwright and authoress, who was working on her next novel. She meets a powerful Mexican General who had attended the Geneva Convention and was supposedly friendly with Mussolini. She and her husband dine with the captain and attend dances and concerts with other passengers, some of whom she finds interesting enough to draw their portraits. In some entries she provides details regarding fishing trips in which they catch shark. On one occasion she writes that the men caught a 12 foot Tiger Shark, 'a real man eating specimen - lots of blood \u0026 strong odor - has stripes that classifies it as a tiger shark.' Accompanying this she provides a full page drawing of the shark hanging from a hook on board the ship. \"She draws sketches of the crew while they are performing various duties around the ship. And she is amused enough by them, that she captures their leisure activities as well, including a rendezvous by the stevedores on the lower deck. They go on to the mainland of Mexico and visit Manzanillo, Acapulco, Gulf of Tehemtepec, San Miguel, Corinto Cutuco, Mazatlan, Santa Elena, Salvador and Champerica. She draws several cityscapes of these towns as seen from the ship. She provides a wonderful drawing of a street singer in Acapulco sitting atop a horse with a guitar slung over his back and wearing a broad sombrero. In her entries she writes of her adventures in these towns providing her impressions of their conditions and their inhabitants. Of Manzanillo she writes: 'Have been in another world. . . Manzanillo is a lost world - so far removed from our civilization that is incredible. The filth and squalor of the little town itself defies description. In the glare of daylight it is an unholy sight yet curiously interesting. Burros and oxen drawn carts the only means of conveyance - the children half naked \u0026 caked with dirt followed us about wide-eyed with wonder. Suffocating stench in the market place - men asleep stretched out on streets - emaciated dogs fighting over a filthy bone - somewhere down the line a peons' voice drawing out a melancholy strain the accompaniment of a rusty guitar - now \u0026 then a pair of 'Jezabels' in long brilliant colored silk dresses - casting insidious looks - the money exchange where we waited twenty minutes while a sluggish employee battled with a broken-down safe deposit. 'Later a trip to the Hacienda Santiago in a jungle setting that surpassed anything I might have imagined. Rode out in an ancient vehicle that might have once been an automobile - through an impenetrable jungle. Two natives stood hanging on to the side of the car \u0026 slashed the vegetation with their ____ huge knives that they carry in magnificent leather cases at their side. The Hacienda is about eight miles out of Manzanillo - looks like a cannibal village. Desolate - primitive \u0026 a little awesome. Thatched huts made of palms crowded together - strange faces peering out at us - the men handsome \u0026 colorful in their native dress of white with scarlet sashes - the women carrying great loads on their heads. Went into one of the huts - crowded with children – all naked - chickens \u0026 pics sharing the same space. The distant roar of thunder \u0026 the booming of the surf - thick dark threatening sky - heavy sweet smell of tropical growths - damp humid feeling in the air. Walked through some of the jungle – picked limes \u0026 gathered cocoa nuts - about the size of Brazil nuts, very tasty. Later went down to the beach \u0026 watched the sunset... saw some water scorpions \u0026 strange sea animal life – so wasn't tempted to go in. The spot was glorious though- we might have been on another planet - not a sign of human life for miles - great towering mountains jutting out of the sea - now \u0026 then the piercing cry of strange jungle birds. . .' \"","Menu, passenger list, certificate."],"userestrict_html_tesm":["\u003cp\u003eBefore reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Use:"],"userestrict_tesim":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"names_coll_ssim":["Grace Line"],"names_ssim":["Special Collections Research Center","Grace Line","Seegelken, Marie Katherine","Seegelken, Oliver"],"corpname_ssim":["Special Collections Research Center","Grace Line"],"persname_ssim":["Seegelken, Marie Katherine","Seegelken, Oliver"],"language_ssim":["English"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":4,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T07:46:05.299Z","scopecontent_html_tesm":["\u003cp\u003eThe papers of Marie Katherine and Oliver Seegelken consist of a 1934 diary of the couple's South American sea voyage kept by Marie Seegelken, and of love letters between husband and wife, 1918, 1943, and undated. During WWI, Oliver Seegelken served in the USNRF (United States Naval Reserve Force) in San Pedro, California.\u003c/p\u003e\n","\u003cp\u003eThe diary is filled not only with an account of each day, but with hand-drawn illustrations of passengers, crew, and ports.  Marie Seegelken also wrote vignettes of the passengers and jotted down ideas for short stories based on overheard conversations and ship intrigue. The sea voyage took place on the SS Santa Catalina and SS Santa Elena (both Grace Line) and a passenger list, a farewell dinner menu, and a humerous certificate are included with the diary.\u003c/p\u003e","\u003cp\u003eThe following information was provided by the seller and has not been verified for accuracy: \"Written by Marie K. Seegelken while on a trip to Mexico aboard the S.S. Santa Catalina with her husband, Oliver. Marie is a very social woman and a keen observer to boot. She loves to draw and write, and she provides the reader with chatty fast paced entries regarding her interactions with other passengers, filled with observations upon their backgrounds, and any little idiosyncrasies she notices. On board she chats with Frances Parkinson Keyes, noted playwright and authoress, who was working on her next novel. She meets a powerful Mexican General who had attended the Geneva Convention and was supposedly friendly with Mussolini. She and her husband dine with the captain and attend dances and concerts with other passengers, some of whom she finds interesting enough to draw their portraits. In some entries she provides details regarding fishing trips in which they catch shark. On one occasion she writes that the men caught a 12 foot Tiger Shark, 'a real man eating specimen - lots of blood \u0026amp; strong odor - has stripes that classifies it as a tiger shark.' Accompanying this she provides a full page drawing of the shark hanging from a hook on board the ship. \"She draws sketches of the crew while they are performing various duties around the ship. And she is amused enough by them, that she captures their leisure activities as well, including a rendezvous by the stevedores on the lower deck. They go on to the mainland of Mexico and visit Manzanillo, Acapulco, Gulf of Tehemtepec, San Miguel, Corinto Cutuco, Mazatlan, Santa Elena, Salvador and Champerica. She draws several cityscapes of these towns as seen from the ship. She provides a wonderful drawing of a street singer in Acapulco sitting atop a horse with a guitar slung over his back and wearing a broad sombrero. In her entries she writes of her adventures in these towns providing her impressions of their conditions and their inhabitants. Of Manzanillo she writes: 'Have been in another world. . . Manzanillo is a lost world - so far removed from our civilization that is incredible. The filth and squalor of the little town itself defies description. In the glare of daylight it is an unholy sight yet curiously interesting. Burros and oxen drawn carts the only means of conveyance - the children half naked \u0026amp; caked with dirt followed us about wide-eyed with wonder. Suffocating stench in the market place - men asleep stretched out on streets - emaciated dogs fighting over a filthy bone - somewhere down the line a peons' voice drawing out a melancholy strain the accompaniment of a rusty guitar - now \u0026amp; then a pair of 'Jezabels' in long brilliant colored silk dresses - casting insidious looks - the money exchange where we waited twenty minutes while a sluggish employee battled with a broken-down safe deposit. 'Later a trip to the Hacienda Santiago in a jungle setting that surpassed anything I might have imagined. Rode out in an ancient vehicle that might have once been an automobile - through an impenetrable jungle. Two natives stood hanging on to the side of the car \u0026amp; slashed the vegetation with their ____ huge knives that they carry in magnificent leather cases at their side. The Hacienda is about eight miles out of Manzanillo - looks like a cannibal village. Desolate - primitive \u0026amp; a little awesome. Thatched huts made of palms crowded together - strange faces peering out at us - the men handsome \u0026amp; colorful in their native dress of white with scarlet sashes - the women carrying great loads on their heads. Went into one of the huts - crowded with children – all naked - chickens \u0026amp; pics sharing the same space. The distant roar of thunder \u0026amp; the booming of the surf - thick dark threatening sky - heavy sweet smell of tropical growths - damp humid feeling in the air. Walked through some of the jungle – picked limes \u0026amp; gathered cocoa nuts - about the size of Brazil nuts, very tasty. Later went down to the beach \u0026amp; watched the sunset... saw some water scorpions \u0026amp; strange sea animal life – so wasn't tempted to go in. The spot was glorious though- we might have been on another planet - not a sign of human life for miles - great towering mountains jutting out of the sea - now \u0026amp; then the piercing cry of strange jungle birds. . .' \"\u003c/p\u003e","\u003cp\u003eMenu, passenger list, certificate.\u003c/p\u003e"]}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viw_repositories_2_resources_1404"}},{"id":"viblbv_repositories_2_resources_4298","type":"collection","attributes":{"title":"Menu Collection","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4298#abstract_or_scope","type":"document_value","attributes":{"value":"The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4298#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4298","ead_ssi":"viblbv_repositories_2_resources_4298","_root_":"viblbv_repositories_2_resources_4298","_nest_parent_":"viblbv_repositories_2_resources_4298","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4298.xml","title_filing_ssi":"Menu Collection","title_ssm":["Menu Collection"],"title_tesim":["Menu Collection"],"unitdate_ssm":["1939-2018"],"unitdate_inclusive_ssm":["1939-2018"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.079"],"text":["Ms.2024.079","Menu Collection","History of Food and Drink","Menus","Cookbooks","The collection is open for research.","The collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order.","Figlmüller (Vienna)","Goldener Hecht Restaurant (Vienna)","Panhans Grandhotel am Semmering bei Wien, Menükarte (Semmering-Kurort: 2000)","Gösser Bierklinik (Vienna: 1979)","Fauna (Ottawa, Ontario)","Two menus written in Chinese","M on the Bund/M at the Fringe (Shanghai/Hong Kong)","Cafe Restaurant, Palace Hotel Zagreb (Zagreb)","Esplanade Praha (Prague: 1979) (2 items)","Konditoriet Tivoli (København)","Restaurant Grøften Tivoli (København)","Felfela Garden (Cairo)","Oulun Erätupa Kaksi Korppia (Oulu) (2 items)"," Ravintola Wanha Laamanni (Porvoo)","Sallatunturin Tuvat: Ravintola Kiela (Salla)","Sundmans Krog (Helsinki)","Unknown Restaurant (2003)","Viikinkiravintola Harald, Restaurant Harald (Helsinki)","Restaurant Le Pré aux Clercs (Dijon)","Auerbachs Keller Restaurant (Leipzig)","Auerbachs Keller Restaurant (Leipzig)","Heidelberger Studentenkuss (Heidelberg)","Hofbräuhaus München (München: 2009)","Hotel Elephant Weimar (Weimar)","Interhotel Erfurter Hof (Erfurt)","Zum Ritter: Romantik Hotel und Restaurant (Heidelberg)","Apostolok (Budapest) (2 items)","Gundel (Budapest: 1994)"," Buca di Sant'Antonio (Lucca)","Trattoria alla Madonna, Blue menu (Venice)","Trattoria alla Madonna, Red menu (Venice)","Trattoria al Vecio Pozzo (Venice)","Fortune Garden (Kyoto)","Fortune Garden (Kyoto)","Kawiarnia Jama Michalika (Kraków)","Casa do Alentejo (Lisbon)","Churrasqueira O Abade (Lisbon)","Cozinha Sobre Carris","Hotel Real d'Óbidos (Óbidos)","Leão d'Ouro (Lisbon)","Pastelaria Orquídea (Amadora)","Restaurante O Abade (Torre de Moncorvo)","The Ritz Madeira (Funchal)","Pr'Skelet (Ljubljana)","Hotel Hyundai (Ulsan)","Hostal Abat Cisneros (Barcelona)","Hotel Gaudí (Barcelona)","Norai (Son Servera, Majorca)","Restaurante Botín (Madrid) (2 items)","Robles (3 menus)","Grythyttans Gästgivaregård (Grythyttan: 1993)","Restaurang Landet (Hägersten)","Konyali (Istanbul: 1998)","The Ahwahnee (Yosemite National Park, California)","Antoine's Restaurant (New Orleans, Louisiana: 2018)","Brasserie Les Halles (New York City, New York)","The Cameo Room, The Martha Washington Inn (Abingdon, Virginia)","Chez Panisse (Berkeley, California: 1991) (3 items)","China First Restaurant (Palo Alto, California)","Christiana Campbell's Tavern (Williamsburg, Virginia)","The Courtyard Restaurant, the Catered Affair at the Boston Public Library (Boston, Massachusetts)","Draper's, The Greenbrier America's Resort (White Sulphur Springs, West Virginia)","The Fairway Grill, Meadowood Napa Valley (St. Helena, California: 1989)","The French Laundry (Yountville, California: 2006)","Gilded Unicorn (Spokane, Washington)","Haussner's Restaurant (Baltimore, Maryland: 1996) (2 items)","The Homestead, Sunday Breakfast","Hotel Algonquin (New York City, New York)","The Hotel Strasburg (Strasburg, Virginia)","In-Fusion, The Greenbrier Resort (White Sulphur Springs, West Virginia)","Inland Pacific Kitchen (Spokane, Washington: 2018)","Jeanty at Jack's (San Francisco, California)","Joe's Seafood Prime Steak \u0026 Stone Crab (Chicago, Illinois)","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2009)","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2010)","Keens Steakhouse: Cocktails (New York City, New York)","Keens Steakhouse: Thanksgiving (New York City, New York: 2011)","King's Arms Tavern (Williamsburg, Virginia)","King's Arms Tavern: Midday Fare (Williamsburg, Virginia)","Land Thai Kitchen (New York City, New York)","Le Bernardin (New York City, New York)","Locke-Ober (Boston, Massachusetts: 1939)","Log Haven of Millcreek Canyon (Salkt Lake City, Utah) (2 items)","Manka's Czech Restaurant (Iverness, California)","Mayflower Cafe and Pastry Shop (Salt Lake City, Utah)","Middleton Publick Tavern Lunch Menu (Annapolis, Maryland)","Napoleon House (New Orleans, Louisiana: 2018) ","Nha Hang Pho Viet Huong Fine Vietnamese Cuisine (New York City, New York)","Restaurant El Jibarito (San Juan, Puerto Rico)","Roy's Poipu Bar \u0026 Grill (Koloa, Hawaiʻi, 2004)","Smack Shack (Minneapolils, Minnesota)","St. Honoré Boulangerie (Portland, Oregon)","Submarine Galley (Cincinnati, Ohio)","Tadich Grill (San Francisco, California: 2004)","Tadich Grill (San Francisco, California: 2006)","Trattoria L'incontro (New York City, New York)","Union Oyster House (Boston, Massachusetts) ","Wild Ginger: Sushi: Asian Cuisine (New York City, New York)","Columbia University Franz Liszt Conference Dinner (New York City, New York: 2011)","Cafe G, Isabella Stewart Gardner Museum (Boston, Massachusetts: 2012)","Ghirardelli Chocolate Manufactory \u0026 Soda Fountain ","Grand Central Oyster Bar \u0026 Restaurant (New York City, New York: 2008) (2 items)","Grand Central Oyster Bar \u0026 Restaurant (New York City, New York)","Keens Steakhouse","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2011)","Locke-Ober (Boston, Massachusetts: 2012)","Sazerac Alley (Fargo, North Dakota)","Picasso","Alexander Nevski Restaurant (Helsinki, Finland)","Havis Amanda Restaurant (Helsinki, Finland)","Gengisskráning (Exchange Rate), Central Bank of Iceland (1979)","Recipes from King's Arms Tavern (Williamsburg, Virginia, United States)","The guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Menu Collection was completed in August 2024.","The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank. ","Series I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more. ","Series II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values. ","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.","Special Collections and University Archives, Virginia Tech","Materials in this collection are primarily in English, but include multiple languages."],"unitid_tesim":["Ms.2024.079"],"normalized_title_ssm":["Menu Collection"],"collection_title_tesim":["Menu Collection"],"collection_ssim":["Menu Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was donated to Special Collection in December 2019."],"access_subjects_ssim":["History of Food and Drink","Menus","Cookbooks"],"access_subjects_ssm":["History of Food and Drink","Menus","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.8 Cubic Feet 2 boxes"],"extent_tesim":["0.8 Cubic Feet 2 boxes"],"genreform_ssim":["Menus","Cookbooks"],"date_range_isim":[1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013,2014,2015,2016,2017,2018],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order."],"bibliography_html_tesm":["\u003cbibref\u003eFiglmüller (Vienna)\u003c/bibref\u003e","\u003cbibref\u003eGoldener Hecht Restaurant (Vienna)\u003c/bibref\u003e","\u003cbibref\u003ePanhans Grandhotel am Semmering bei Wien, Menükarte (Semmering-Kurort: 2000)\u003c/bibref\u003e","\u003cbibref\u003eGösser Bierklinik (Vienna: 1979)\u003c/bibref\u003e","\u003cbibref\u003eFauna (Ottawa, Ontario)\u003c/bibref\u003e","\u003cbibref\u003eTwo menus written in Chinese\u003c/bibref\u003e","\u003cbibref\u003eM on the Bund/M at the Fringe (Shanghai/Hong Kong)\u003c/bibref\u003e","\u003cbibref\u003eCafe Restaurant, Palace Hotel Zagreb (Zagreb)\u003c/bibref\u003e","\u003cbibref\u003eEsplanade Praha (Prague: 1979) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eKonditoriet Tivoli (København)\u003c/bibref\u003e","\u003cbibref\u003eRestaurant Grøften Tivoli (København)\u003c/bibref\u003e","\u003cbibref\u003eFelfela Garden (Cairo)\u003c/bibref\u003e","\u003cbibref\u003eOulun Erätupa Kaksi Korppia (Oulu) (2 items)\u003c/bibref\u003e","\u003cbibref\u003e Ravintola Wanha Laamanni (Porvoo)\u003c/bibref\u003e","\u003cbibref\u003eSallatunturin Tuvat: Ravintola Kiela (Salla)\u003c/bibref\u003e","\u003cbibref\u003eSundmans Krog (Helsinki)\u003c/bibref\u003e","\u003cbibref\u003eUnknown Restaurant (2003)\u003c/bibref\u003e","\u003cbibref\u003eViikinkiravintola Harald, Restaurant Harald (Helsinki)\u003c/bibref\u003e","\u003cbibref\u003eRestaurant Le Pré aux Clercs (Dijon)\u003c/bibref\u003e","\u003cbibref\u003eAuerbachs Keller Restaurant (Leipzig)\u003c/bibref\u003e","\u003cbibref\u003eAuerbachs Keller Restaurant (Leipzig)\u003c/bibref\u003e","\u003cbibref\u003eHeidelberger Studentenkuss (Heidelberg)\u003c/bibref\u003e","\u003cbibref\u003eHofbräuhaus München (München: 2009)\u003c/bibref\u003e","\u003cbibref\u003eHotel Elephant Weimar (Weimar)\u003c/bibref\u003e","\u003cbibref\u003eInterhotel Erfurter Hof (Erfurt)\u003c/bibref\u003e","\u003cbibref\u003eZum Ritter: Romantik Hotel und Restaurant (Heidelberg)\u003c/bibref\u003e","\u003cbibref\u003eApostolok (Budapest) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eGundel (Budapest: 1994)\u003c/bibref\u003e","\u003cbibref\u003e Buca di Sant'Antonio (Lucca)\u003c/bibref\u003e","\u003cbibref\u003eTrattoria alla Madonna, Blue menu (Venice)\u003c/bibref\u003e","\u003cbibref\u003eTrattoria alla Madonna, Red menu (Venice)\u003c/bibref\u003e","\u003cbibref\u003eTrattoria al Vecio Pozzo (Venice)\u003c/bibref\u003e","\u003cbibref\u003eFortune Garden (Kyoto)\u003c/bibref\u003e","\u003cbibref\u003eFortune Garden (Kyoto)\u003c/bibref\u003e","\u003cbibref\u003eKawiarnia Jama Michalika (Kraków)\u003c/bibref\u003e","\u003cbibref\u003eCasa do Alentejo (Lisbon)\u003c/bibref\u003e","\u003cbibref\u003eChurrasqueira O Abade (Lisbon)\u003c/bibref\u003e","\u003cbibref\u003eCozinha Sobre Carris\u003c/bibref\u003e","\u003cbibref\u003eHotel Real d'Óbidos (Óbidos)\u003c/bibref\u003e","\u003cbibref\u003eLeão d'Ouro (Lisbon)\u003c/bibref\u003e","\u003cbibref\u003ePastelaria Orquídea (Amadora)\u003c/bibref\u003e","\u003cbibref\u003eRestaurante O Abade (Torre de Moncorvo)\u003c/bibref\u003e","\u003cbibref\u003eThe Ritz Madeira (Funchal)\u003c/bibref\u003e","\u003cbibref\u003ePr'Skelet (Ljubljana)\u003c/bibref\u003e","\u003cbibref\u003eHotel Hyundai (Ulsan)\u003c/bibref\u003e","\u003cbibref\u003eHostal Abat Cisneros (Barcelona)\u003c/bibref\u003e","\u003cbibref\u003eHotel Gaudí (Barcelona)\u003c/bibref\u003e","\u003cbibref\u003eNorai (Son Servera, Majorca)\u003c/bibref\u003e","\u003cbibref\u003eRestaurante Botín (Madrid) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eRobles (3 menus)\u003c/bibref\u003e","\u003cbibref\u003eGrythyttans Gästgivaregård (Grythyttan: 1993)\u003c/bibref\u003e","\u003cbibref\u003eRestaurang Landet (Hägersten)\u003c/bibref\u003e","\u003cbibref\u003eKonyali (Istanbul: 1998)\u003c/bibref\u003e","\u003cbibref\u003eThe Ahwahnee (Yosemite National Park, California)\u003c/bibref\u003e","\u003cbibref\u003eAntoine's Restaurant (New Orleans, Louisiana: 2018)\u003c/bibref\u003e","\u003cbibref\u003eBrasserie Les Halles (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eThe Cameo Room, The Martha Washington Inn (Abingdon, Virginia)\u003c/bibref\u003e","\u003cbibref\u003eChez Panisse (Berkeley, California: 1991) (3 items)\u003c/bibref\u003e","\u003cbibref\u003eChina First Restaurant (Palo Alto, California)\u003c/bibref\u003e","\u003cbibref\u003eChristiana Campbell's Tavern (Williamsburg, Virginia)\u003c/bibref\u003e","\u003cbibref\u003eThe Courtyard Restaurant, the Catered Affair at the Boston Public Library (Boston, Massachusetts)\u003c/bibref\u003e","\u003cbibref\u003eDraper's, The Greenbrier America's Resort (White Sulphur Springs, West Virginia)\u003c/bibref\u003e","\u003cbibref\u003eThe Fairway Grill, Meadowood Napa Valley (St. Helena, California: 1989)\u003c/bibref\u003e","\u003cbibref\u003eThe French Laundry (Yountville, California: 2006)\u003c/bibref\u003e","\u003cbibref\u003eGilded Unicorn (Spokane, Washington)\u003c/bibref\u003e","\u003cbibref\u003eHaussner's Restaurant (Baltimore, Maryland: 1996) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eThe Homestead, Sunday Breakfast\u003c/bibref\u003e","\u003cbibref\u003eHotel Algonquin (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eThe Hotel Strasburg (Strasburg, Virginia)\u003c/bibref\u003e","\u003cbibref\u003eIn-Fusion, The Greenbrier Resort (White Sulphur Springs, West Virginia)\u003c/bibref\u003e","\u003cbibref\u003eInland Pacific Kitchen (Spokane, Washington: 2018)\u003c/bibref\u003e","\u003cbibref\u003eJeanty at Jack's (San Francisco, California)\u003c/bibref\u003e","\u003cbibref\u003eJoe's Seafood Prime Steak \u0026amp; Stone Crab (Chicago, Illinois)\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2009)\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2010)\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse: Cocktails (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse: Thanksgiving (New York City, New York: 2011)\u003c/bibref\u003e","\u003cbibref\u003eKing's Arms Tavern (Williamsburg, Virginia)\u003c/bibref\u003e","\u003cbibref\u003eKing's Arms Tavern: Midday Fare (Williamsburg, Virginia)\u003c/bibref\u003e","\u003cbibref\u003eLand Thai Kitchen (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eLe Bernardin (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eLocke-Ober (Boston, Massachusetts: 1939)\u003c/bibref\u003e","\u003cbibref\u003eLog Haven of Millcreek Canyon (Salkt Lake City, Utah) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eManka's Czech Restaurant (Iverness, California)\u003c/bibref\u003e","\u003cbibref\u003eMayflower Cafe and Pastry Shop (Salt Lake City, Utah)\u003c/bibref\u003e","\u003cbibref\u003eMiddleton Publick Tavern Lunch Menu (Annapolis, Maryland)\u003c/bibref\u003e","\u003cbibref\u003eNapoleon House (New Orleans, Louisiana: 2018) \u003c/bibref\u003e","\u003cbibref\u003eNha Hang Pho Viet Huong Fine Vietnamese Cuisine (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eRestaurant El Jibarito (San Juan, Puerto Rico)\u003c/bibref\u003e","\u003cbibref\u003eRoy's Poipu Bar \u0026amp; Grill (Koloa, Hawaiʻi, 2004)\u003c/bibref\u003e","\u003cbibref\u003eSmack Shack (Minneapolils, Minnesota)\u003c/bibref\u003e","\u003cbibref\u003eSt. Honoré Boulangerie (Portland, Oregon)\u003c/bibref\u003e","\u003cbibref\u003eSubmarine Galley (Cincinnati, Ohio)\u003c/bibref\u003e","\u003cbibref\u003eTadich Grill (San Francisco, California: 2004)\u003c/bibref\u003e","\u003cbibref\u003eTadich Grill (San Francisco, California: 2006)\u003c/bibref\u003e","\u003cbibref\u003eTrattoria L'incontro (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eUnion Oyster House (Boston, Massachusetts) \u003c/bibref\u003e","\u003cbibref\u003eWild Ginger: Sushi: Asian Cuisine (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eColumbia University Franz Liszt Conference Dinner (New York City, New York: 2011)\u003c/bibref\u003e","\u003cbibref\u003eCafe G, Isabella Stewart Gardner Museum (Boston, Massachusetts: 2012)\u003c/bibref\u003e","\u003cbibref\u003eGhirardelli Chocolate Manufactory \u0026amp; Soda Fountain \u003c/bibref\u003e","\u003cbibref\u003eGrand Central Oyster Bar \u0026amp; Restaurant (New York City, New York: 2008) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eGrand Central Oyster Bar \u0026amp; Restaurant (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2011)\u003c/bibref\u003e","\u003cbibref\u003eLocke-Ober (Boston, Massachusetts: 2012)\u003c/bibref\u003e","\u003cbibref\u003eSazerac Alley (Fargo, North Dakota)\u003c/bibref\u003e","\u003cbibref\u003ePicasso\u003c/bibref\u003e","\u003cbibref\u003eAlexander Nevski Restaurant (Helsinki, Finland)\u003c/bibref\u003e","\u003cbibref\u003eHavis Amanda Restaurant (Helsinki, Finland)\u003c/bibref\u003e","\u003cbibref\u003eGengisskráning (Exchange Rate), Central Bank of Iceland (1979)\u003c/bibref\u003e","\u003cbibref\u003eRecipes from King's Arms Tavern (Williamsburg, Virginia, United States)\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["Figlmüller (Vienna)","Goldener Hecht Restaurant (Vienna)","Panhans Grandhotel am Semmering bei Wien, Menükarte (Semmering-Kurort: 2000)","Gösser Bierklinik (Vienna: 1979)","Fauna (Ottawa, Ontario)","Two menus written in Chinese","M on the Bund/M at the Fringe (Shanghai/Hong Kong)","Cafe Restaurant, Palace Hotel Zagreb (Zagreb)","Esplanade Praha (Prague: 1979) (2 items)","Konditoriet Tivoli (København)","Restaurant Grøften Tivoli (København)","Felfela Garden (Cairo)","Oulun Erätupa Kaksi Korppia (Oulu) (2 items)"," Ravintola Wanha Laamanni (Porvoo)","Sallatunturin Tuvat: Ravintola Kiela (Salla)","Sundmans Krog (Helsinki)","Unknown Restaurant (2003)","Viikinkiravintola Harald, Restaurant Harald (Helsinki)","Restaurant Le Pré aux Clercs (Dijon)","Auerbachs Keller Restaurant (Leipzig)","Auerbachs Keller Restaurant (Leipzig)","Heidelberger Studentenkuss (Heidelberg)","Hofbräuhaus München (München: 2009)","Hotel Elephant Weimar (Weimar)","Interhotel Erfurter Hof (Erfurt)","Zum Ritter: Romantik Hotel und Restaurant (Heidelberg)","Apostolok (Budapest) (2 items)","Gundel (Budapest: 1994)"," Buca di Sant'Antonio (Lucca)","Trattoria alla Madonna, Blue menu (Venice)","Trattoria alla Madonna, Red menu (Venice)","Trattoria al Vecio Pozzo (Venice)","Fortune Garden (Kyoto)","Fortune Garden (Kyoto)","Kawiarnia Jama Michalika (Kraków)","Casa do Alentejo (Lisbon)","Churrasqueira O Abade (Lisbon)","Cozinha Sobre Carris","Hotel Real d'Óbidos (Óbidos)","Leão d'Ouro (Lisbon)","Pastelaria Orquídea (Amadora)","Restaurante O Abade (Torre de Moncorvo)","The Ritz Madeira (Funchal)","Pr'Skelet (Ljubljana)","Hotel Hyundai (Ulsan)","Hostal Abat Cisneros (Barcelona)","Hotel Gaudí (Barcelona)","Norai (Son Servera, Majorca)","Restaurante Botín (Madrid) (2 items)","Robles (3 menus)","Grythyttans Gästgivaregård (Grythyttan: 1993)","Restaurang Landet (Hägersten)","Konyali (Istanbul: 1998)","The Ahwahnee (Yosemite National Park, California)","Antoine's Restaurant (New Orleans, Louisiana: 2018)","Brasserie Les Halles (New York City, New York)","The Cameo Room, The Martha Washington Inn (Abingdon, Virginia)","Chez Panisse (Berkeley, California: 1991) (3 items)","China First Restaurant (Palo Alto, California)","Christiana Campbell's Tavern (Williamsburg, Virginia)","The Courtyard Restaurant, the Catered Affair at the Boston Public Library (Boston, Massachusetts)","Draper's, The Greenbrier America's Resort (White Sulphur Springs, West Virginia)","The Fairway Grill, Meadowood Napa Valley (St. Helena, California: 1989)","The French Laundry (Yountville, California: 2006)","Gilded Unicorn (Spokane, Washington)","Haussner's Restaurant (Baltimore, Maryland: 1996) (2 items)","The Homestead, Sunday Breakfast","Hotel Algonquin (New York City, New York)","The Hotel Strasburg (Strasburg, Virginia)","In-Fusion, The Greenbrier Resort (White Sulphur Springs, West Virginia)","Inland Pacific Kitchen (Spokane, Washington: 2018)","Jeanty at Jack's (San Francisco, California)","Joe's Seafood Prime Steak \u0026 Stone Crab (Chicago, Illinois)","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2009)","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2010)","Keens Steakhouse: Cocktails (New York City, New York)","Keens Steakhouse: Thanksgiving (New York City, New York: 2011)","King's Arms Tavern (Williamsburg, Virginia)","King's Arms Tavern: Midday Fare (Williamsburg, Virginia)","Land Thai Kitchen (New York City, New York)","Le Bernardin (New York City, New York)","Locke-Ober (Boston, Massachusetts: 1939)","Log Haven of Millcreek Canyon (Salkt Lake City, Utah) (2 items)","Manka's Czech Restaurant (Iverness, California)","Mayflower Cafe and Pastry Shop (Salt Lake City, Utah)","Middleton Publick Tavern Lunch Menu (Annapolis, Maryland)","Napoleon House (New Orleans, Louisiana: 2018) ","Nha Hang Pho Viet Huong Fine Vietnamese Cuisine (New York City, New York)","Restaurant El Jibarito (San Juan, Puerto Rico)","Roy's Poipu Bar \u0026 Grill (Koloa, Hawaiʻi, 2004)","Smack Shack (Minneapolils, Minnesota)","St. Honoré Boulangerie (Portland, Oregon)","Submarine Galley (Cincinnati, Ohio)","Tadich Grill (San Francisco, California: 2004)","Tadich Grill (San Francisco, California: 2006)","Trattoria L'incontro (New York City, New York)","Union Oyster House (Boston, Massachusetts) ","Wild Ginger: Sushi: Asian Cuisine (New York City, New York)","Columbia University Franz Liszt Conference Dinner (New York City, New York: 2011)","Cafe G, Isabella Stewart Gardner Museum (Boston, Massachusetts: 2012)","Ghirardelli Chocolate Manufactory \u0026 Soda Fountain ","Grand Central Oyster Bar \u0026 Restaurant (New York City, New York: 2008) (2 items)","Grand Central Oyster Bar \u0026 Restaurant (New York City, New York)","Keens Steakhouse","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2011)","Locke-Ober (Boston, Massachusetts: 2012)","Sazerac Alley (Fargo, North Dakota)","Picasso","Alexander Nevski Restaurant (Helsinki, Finland)","Havis Amanda Restaurant (Helsinki, Finland)","Gengisskráning (Exchange Rate), Central Bank of Iceland (1979)","Recipes from King's Arms Tavern (Williamsburg, Virginia, United States)"],"odd_html_tesm":["\u003cp\u003eThe guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Menu Collection, 1939-2018, Ms2024-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Menu Collection, 1939-2018, Ms2024-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Menu Collection was completed in August 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Menu Collection was completed in August 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank. \u003c/p\u003e\n","\u003cp\u003eSeries I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more. \u003c/p\u003e\n","\u003cp\u003eSeries II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank. ","Series I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more. ","Series II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values. "],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_cd70810d0df1dd5dc017dcad57b3eaf2\" label=\"Abstract\"\u003eThe Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.\u003c/abstract\u003e"],"abstract_tesim":["The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are primarily in English, but include multiple languages."],"total_component_count_is":33,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:02:41.556Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4298","ead_ssi":"viblbv_repositories_2_resources_4298","_root_":"viblbv_repositories_2_resources_4298","_nest_parent_":"viblbv_repositories_2_resources_4298","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4298.xml","title_filing_ssi":"Menu Collection","title_ssm":["Menu Collection"],"title_tesim":["Menu Collection"],"unitdate_ssm":["1939-2018"],"unitdate_inclusive_ssm":["1939-2018"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.079"],"text":["Ms.2024.079","Menu Collection","History of Food and Drink","Menus","Cookbooks","The collection is open for research.","The collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order.","Figlmüller (Vienna)","Goldener Hecht Restaurant (Vienna)","Panhans Grandhotel am Semmering bei Wien, Menükarte (Semmering-Kurort: 2000)","Gösser Bierklinik (Vienna: 1979)","Fauna (Ottawa, Ontario)","Two menus written in Chinese","M on the Bund/M at the Fringe (Shanghai/Hong Kong)","Cafe Restaurant, Palace Hotel Zagreb (Zagreb)","Esplanade Praha (Prague: 1979) (2 items)","Konditoriet Tivoli (København)","Restaurant Grøften Tivoli (København)","Felfela Garden (Cairo)","Oulun Erätupa Kaksi Korppia (Oulu) (2 items)"," Ravintola Wanha Laamanni (Porvoo)","Sallatunturin Tuvat: Ravintola Kiela (Salla)","Sundmans Krog (Helsinki)","Unknown Restaurant (2003)","Viikinkiravintola Harald, Restaurant Harald (Helsinki)","Restaurant Le Pré aux Clercs (Dijon)","Auerbachs Keller Restaurant (Leipzig)","Auerbachs Keller Restaurant (Leipzig)","Heidelberger Studentenkuss (Heidelberg)","Hofbräuhaus München (München: 2009)","Hotel Elephant Weimar (Weimar)","Interhotel Erfurter Hof (Erfurt)","Zum Ritter: Romantik Hotel und Restaurant (Heidelberg)","Apostolok (Budapest) (2 items)","Gundel (Budapest: 1994)"," Buca di Sant'Antonio (Lucca)","Trattoria alla Madonna, Blue menu (Venice)","Trattoria alla Madonna, Red menu (Venice)","Trattoria al Vecio Pozzo (Venice)","Fortune Garden (Kyoto)","Fortune Garden (Kyoto)","Kawiarnia Jama Michalika (Kraków)","Casa do Alentejo (Lisbon)","Churrasqueira O Abade (Lisbon)","Cozinha Sobre Carris","Hotel Real d'Óbidos (Óbidos)","Leão d'Ouro (Lisbon)","Pastelaria Orquídea (Amadora)","Restaurante O Abade (Torre de Moncorvo)","The Ritz Madeira (Funchal)","Pr'Skelet (Ljubljana)","Hotel Hyundai (Ulsan)","Hostal Abat Cisneros (Barcelona)","Hotel Gaudí (Barcelona)","Norai (Son Servera, Majorca)","Restaurante Botín (Madrid) (2 items)","Robles (3 menus)","Grythyttans Gästgivaregård (Grythyttan: 1993)","Restaurang Landet (Hägersten)","Konyali (Istanbul: 1998)","The Ahwahnee (Yosemite National Park, California)","Antoine's Restaurant (New Orleans, Louisiana: 2018)","Brasserie Les Halles (New York City, New York)","The Cameo Room, The Martha Washington Inn (Abingdon, Virginia)","Chez Panisse (Berkeley, California: 1991) (3 items)","China First Restaurant (Palo Alto, California)","Christiana Campbell's Tavern (Williamsburg, Virginia)","The Courtyard Restaurant, the Catered Affair at the Boston Public Library (Boston, Massachusetts)","Draper's, The Greenbrier America's Resort (White Sulphur Springs, West Virginia)","The Fairway Grill, Meadowood Napa Valley (St. Helena, California: 1989)","The French Laundry (Yountville, California: 2006)","Gilded Unicorn (Spokane, Washington)","Haussner's Restaurant (Baltimore, Maryland: 1996) (2 items)","The Homestead, Sunday Breakfast","Hotel Algonquin (New York City, New York)","The Hotel Strasburg (Strasburg, Virginia)","In-Fusion, The Greenbrier Resort (White Sulphur Springs, West Virginia)","Inland Pacific Kitchen (Spokane, Washington: 2018)","Jeanty at Jack's (San Francisco, California)","Joe's Seafood Prime Steak \u0026 Stone Crab (Chicago, Illinois)","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2009)","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2010)","Keens Steakhouse: Cocktails (New York City, New York)","Keens Steakhouse: Thanksgiving (New York City, New York: 2011)","King's Arms Tavern (Williamsburg, Virginia)","King's Arms Tavern: Midday Fare (Williamsburg, Virginia)","Land Thai Kitchen (New York City, New York)","Le Bernardin (New York City, New York)","Locke-Ober (Boston, Massachusetts: 1939)","Log Haven of Millcreek Canyon (Salkt Lake City, Utah) (2 items)","Manka's Czech Restaurant (Iverness, California)","Mayflower Cafe and Pastry Shop (Salt Lake City, Utah)","Middleton Publick Tavern Lunch Menu (Annapolis, Maryland)","Napoleon House (New Orleans, Louisiana: 2018) ","Nha Hang Pho Viet Huong Fine Vietnamese Cuisine (New York City, New York)","Restaurant El Jibarito (San Juan, Puerto Rico)","Roy's Poipu Bar \u0026 Grill (Koloa, Hawaiʻi, 2004)","Smack Shack (Minneapolils, Minnesota)","St. Honoré Boulangerie (Portland, Oregon)","Submarine Galley (Cincinnati, Ohio)","Tadich Grill (San Francisco, California: 2004)","Tadich Grill (San Francisco, California: 2006)","Trattoria L'incontro (New York City, New York)","Union Oyster House (Boston, Massachusetts) ","Wild Ginger: Sushi: Asian Cuisine (New York City, New York)","Columbia University Franz Liszt Conference Dinner (New York City, New York: 2011)","Cafe G, Isabella Stewart Gardner Museum (Boston, Massachusetts: 2012)","Ghirardelli Chocolate Manufactory \u0026 Soda Fountain ","Grand Central Oyster Bar \u0026 Restaurant (New York City, New York: 2008) (2 items)","Grand Central Oyster Bar \u0026 Restaurant (New York City, New York)","Keens Steakhouse","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2011)","Locke-Ober (Boston, Massachusetts: 2012)","Sazerac Alley (Fargo, North Dakota)","Picasso","Alexander Nevski Restaurant (Helsinki, Finland)","Havis Amanda Restaurant (Helsinki, Finland)","Gengisskráning (Exchange Rate), Central Bank of Iceland (1979)","Recipes from King's Arms Tavern (Williamsburg, Virginia, United States)","The guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Menu Collection was completed in August 2024.","The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank. ","Series I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more. ","Series II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values. ","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.","Special Collections and University Archives, Virginia Tech","Materials in this collection are primarily in English, but include multiple languages."],"unitid_tesim":["Ms.2024.079"],"normalized_title_ssm":["Menu Collection"],"collection_title_tesim":["Menu Collection"],"collection_ssim":["Menu Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was donated to Special Collection in December 2019."],"access_subjects_ssim":["History of Food and Drink","Menus","Cookbooks"],"access_subjects_ssm":["History of Food and Drink","Menus","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.8 Cubic Feet 2 boxes"],"extent_tesim":["0.8 Cubic Feet 2 boxes"],"genreform_ssim":["Menus","Cookbooks"],"date_range_isim":[1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013,2014,2015,2016,2017,2018],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order."],"bibliography_html_tesm":["\u003cbibref\u003eFiglmüller (Vienna)\u003c/bibref\u003e","\u003cbibref\u003eGoldener Hecht Restaurant (Vienna)\u003c/bibref\u003e","\u003cbibref\u003ePanhans Grandhotel am Semmering bei Wien, Menükarte (Semmering-Kurort: 2000)\u003c/bibref\u003e","\u003cbibref\u003eGösser Bierklinik (Vienna: 1979)\u003c/bibref\u003e","\u003cbibref\u003eFauna (Ottawa, Ontario)\u003c/bibref\u003e","\u003cbibref\u003eTwo menus written in Chinese\u003c/bibref\u003e","\u003cbibref\u003eM on the Bund/M at the Fringe (Shanghai/Hong Kong)\u003c/bibref\u003e","\u003cbibref\u003eCafe Restaurant, Palace Hotel Zagreb (Zagreb)\u003c/bibref\u003e","\u003cbibref\u003eEsplanade Praha (Prague: 1979) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eKonditoriet Tivoli (København)\u003c/bibref\u003e","\u003cbibref\u003eRestaurant Grøften Tivoli (København)\u003c/bibref\u003e","\u003cbibref\u003eFelfela Garden (Cairo)\u003c/bibref\u003e","\u003cbibref\u003eOulun Erätupa Kaksi Korppia (Oulu) (2 items)\u003c/bibref\u003e","\u003cbibref\u003e Ravintola Wanha Laamanni (Porvoo)\u003c/bibref\u003e","\u003cbibref\u003eSallatunturin Tuvat: Ravintola Kiela (Salla)\u003c/bibref\u003e","\u003cbibref\u003eSundmans Krog (Helsinki)\u003c/bibref\u003e","\u003cbibref\u003eUnknown Restaurant (2003)\u003c/bibref\u003e","\u003cbibref\u003eViikinkiravintola Harald, Restaurant Harald (Helsinki)\u003c/bibref\u003e","\u003cbibref\u003eRestaurant Le Pré aux Clercs (Dijon)\u003c/bibref\u003e","\u003cbibref\u003eAuerbachs Keller Restaurant (Leipzig)\u003c/bibref\u003e","\u003cbibref\u003eAuerbachs Keller Restaurant (Leipzig)\u003c/bibref\u003e","\u003cbibref\u003eHeidelberger Studentenkuss (Heidelberg)\u003c/bibref\u003e","\u003cbibref\u003eHofbräuhaus München (München: 2009)\u003c/bibref\u003e","\u003cbibref\u003eHotel Elephant Weimar (Weimar)\u003c/bibref\u003e","\u003cbibref\u003eInterhotel Erfurter Hof (Erfurt)\u003c/bibref\u003e","\u003cbibref\u003eZum Ritter: Romantik Hotel und Restaurant (Heidelberg)\u003c/bibref\u003e","\u003cbibref\u003eApostolok (Budapest) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eGundel (Budapest: 1994)\u003c/bibref\u003e","\u003cbibref\u003e Buca di Sant'Antonio (Lucca)\u003c/bibref\u003e","\u003cbibref\u003eTrattoria alla Madonna, Blue menu (Venice)\u003c/bibref\u003e","\u003cbibref\u003eTrattoria alla Madonna, Red menu (Venice)\u003c/bibref\u003e","\u003cbibref\u003eTrattoria al Vecio Pozzo (Venice)\u003c/bibref\u003e","\u003cbibref\u003eFortune Garden (Kyoto)\u003c/bibref\u003e","\u003cbibref\u003eFortune Garden (Kyoto)\u003c/bibref\u003e","\u003cbibref\u003eKawiarnia Jama Michalika (Kraków)\u003c/bibref\u003e","\u003cbibref\u003eCasa do Alentejo (Lisbon)\u003c/bibref\u003e","\u003cbibref\u003eChurrasqueira O Abade (Lisbon)\u003c/bibref\u003e","\u003cbibref\u003eCozinha Sobre Carris\u003c/bibref\u003e","\u003cbibref\u003eHotel Real d'Óbidos (Óbidos)\u003c/bibref\u003e","\u003cbibref\u003eLeão d'Ouro (Lisbon)\u003c/bibref\u003e","\u003cbibref\u003ePastelaria Orquídea (Amadora)\u003c/bibref\u003e","\u003cbibref\u003eRestaurante O Abade (Torre de Moncorvo)\u003c/bibref\u003e","\u003cbibref\u003eThe Ritz Madeira (Funchal)\u003c/bibref\u003e","\u003cbibref\u003ePr'Skelet (Ljubljana)\u003c/bibref\u003e","\u003cbibref\u003eHotel Hyundai (Ulsan)\u003c/bibref\u003e","\u003cbibref\u003eHostal Abat Cisneros (Barcelona)\u003c/bibref\u003e","\u003cbibref\u003eHotel Gaudí (Barcelona)\u003c/bibref\u003e","\u003cbibref\u003eNorai (Son Servera, Majorca)\u003c/bibref\u003e","\u003cbibref\u003eRestaurante Botín (Madrid) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eRobles (3 menus)\u003c/bibref\u003e","\u003cbibref\u003eGrythyttans Gästgivaregård (Grythyttan: 1993)\u003c/bibref\u003e","\u003cbibref\u003eRestaurang Landet (Hägersten)\u003c/bibref\u003e","\u003cbibref\u003eKonyali (Istanbul: 1998)\u003c/bibref\u003e","\u003cbibref\u003eThe Ahwahnee (Yosemite National Park, California)\u003c/bibref\u003e","\u003cbibref\u003eAntoine's Restaurant (New Orleans, Louisiana: 2018)\u003c/bibref\u003e","\u003cbibref\u003eBrasserie Les Halles (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eThe Cameo Room, The Martha Washington Inn (Abingdon, Virginia)\u003c/bibref\u003e","\u003cbibref\u003eChez Panisse (Berkeley, California: 1991) (3 items)\u003c/bibref\u003e","\u003cbibref\u003eChina First Restaurant (Palo Alto, California)\u003c/bibref\u003e","\u003cbibref\u003eChristiana Campbell's Tavern (Williamsburg, Virginia)\u003c/bibref\u003e","\u003cbibref\u003eThe Courtyard Restaurant, the Catered Affair at the Boston Public Library (Boston, Massachusetts)\u003c/bibref\u003e","\u003cbibref\u003eDraper's, The Greenbrier America's Resort (White Sulphur Springs, West Virginia)\u003c/bibref\u003e","\u003cbibref\u003eThe Fairway Grill, Meadowood Napa Valley (St. Helena, California: 1989)\u003c/bibref\u003e","\u003cbibref\u003eThe French Laundry (Yountville, California: 2006)\u003c/bibref\u003e","\u003cbibref\u003eGilded Unicorn (Spokane, Washington)\u003c/bibref\u003e","\u003cbibref\u003eHaussner's Restaurant (Baltimore, Maryland: 1996) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eThe Homestead, Sunday Breakfast\u003c/bibref\u003e","\u003cbibref\u003eHotel Algonquin (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eThe Hotel Strasburg (Strasburg, Virginia)\u003c/bibref\u003e","\u003cbibref\u003eIn-Fusion, The Greenbrier Resort (White Sulphur Springs, West Virginia)\u003c/bibref\u003e","\u003cbibref\u003eInland Pacific Kitchen (Spokane, Washington: 2018)\u003c/bibref\u003e","\u003cbibref\u003eJeanty at Jack's (San Francisco, California)\u003c/bibref\u003e","\u003cbibref\u003eJoe's Seafood Prime Steak \u0026amp; Stone Crab (Chicago, Illinois)\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2009)\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2010)\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse: Cocktails (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse: Thanksgiving (New York City, New York: 2011)\u003c/bibref\u003e","\u003cbibref\u003eKing's Arms Tavern (Williamsburg, Virginia)\u003c/bibref\u003e","\u003cbibref\u003eKing's Arms Tavern: Midday Fare (Williamsburg, Virginia)\u003c/bibref\u003e","\u003cbibref\u003eLand Thai Kitchen (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eLe Bernardin (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eLocke-Ober (Boston, Massachusetts: 1939)\u003c/bibref\u003e","\u003cbibref\u003eLog Haven of Millcreek Canyon (Salkt Lake City, Utah) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eManka's Czech Restaurant (Iverness, California)\u003c/bibref\u003e","\u003cbibref\u003eMayflower Cafe and Pastry Shop (Salt Lake City, Utah)\u003c/bibref\u003e","\u003cbibref\u003eMiddleton Publick Tavern Lunch Menu (Annapolis, Maryland)\u003c/bibref\u003e","\u003cbibref\u003eNapoleon House (New Orleans, Louisiana: 2018) \u003c/bibref\u003e","\u003cbibref\u003eNha Hang Pho Viet Huong Fine Vietnamese Cuisine (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eRestaurant El Jibarito (San Juan, Puerto Rico)\u003c/bibref\u003e","\u003cbibref\u003eRoy's Poipu Bar \u0026amp; Grill (Koloa, Hawaiʻi, 2004)\u003c/bibref\u003e","\u003cbibref\u003eSmack Shack (Minneapolils, Minnesota)\u003c/bibref\u003e","\u003cbibref\u003eSt. Honoré Boulangerie (Portland, Oregon)\u003c/bibref\u003e","\u003cbibref\u003eSubmarine Galley (Cincinnati, Ohio)\u003c/bibref\u003e","\u003cbibref\u003eTadich Grill (San Francisco, California: 2004)\u003c/bibref\u003e","\u003cbibref\u003eTadich Grill (San Francisco, California: 2006)\u003c/bibref\u003e","\u003cbibref\u003eTrattoria L'incontro (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eUnion Oyster House (Boston, Massachusetts) \u003c/bibref\u003e","\u003cbibref\u003eWild Ginger: Sushi: Asian Cuisine (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eColumbia University Franz Liszt Conference Dinner (New York City, New York: 2011)\u003c/bibref\u003e","\u003cbibref\u003eCafe G, Isabella Stewart Gardner Museum (Boston, Massachusetts: 2012)\u003c/bibref\u003e","\u003cbibref\u003eGhirardelli Chocolate Manufactory \u0026amp; Soda Fountain \u003c/bibref\u003e","\u003cbibref\u003eGrand Central Oyster Bar \u0026amp; Restaurant (New York City, New York: 2008) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eGrand Central Oyster Bar \u0026amp; Restaurant (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2011)\u003c/bibref\u003e","\u003cbibref\u003eLocke-Ober (Boston, Massachusetts: 2012)\u003c/bibref\u003e","\u003cbibref\u003eSazerac Alley (Fargo, North Dakota)\u003c/bibref\u003e","\u003cbibref\u003ePicasso\u003c/bibref\u003e","\u003cbibref\u003eAlexander Nevski Restaurant (Helsinki, Finland)\u003c/bibref\u003e","\u003cbibref\u003eHavis Amanda Restaurant (Helsinki, Finland)\u003c/bibref\u003e","\u003cbibref\u003eGengisskráning (Exchange Rate), Central Bank of Iceland (1979)\u003c/bibref\u003e","\u003cbibref\u003eRecipes from King's Arms Tavern (Williamsburg, Virginia, United States)\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["Figlmüller (Vienna)","Goldener Hecht Restaurant (Vienna)","Panhans Grandhotel am Semmering bei Wien, Menükarte (Semmering-Kurort: 2000)","Gösser Bierklinik (Vienna: 1979)","Fauna (Ottawa, Ontario)","Two menus written in Chinese","M on the Bund/M at the Fringe (Shanghai/Hong Kong)","Cafe Restaurant, Palace Hotel Zagreb (Zagreb)","Esplanade Praha (Prague: 1979) (2 items)","Konditoriet Tivoli (København)","Restaurant Grøften Tivoli (København)","Felfela Garden (Cairo)","Oulun Erätupa Kaksi Korppia (Oulu) (2 items)"," Ravintola Wanha Laamanni (Porvoo)","Sallatunturin Tuvat: Ravintola Kiela (Salla)","Sundmans Krog (Helsinki)","Unknown Restaurant (2003)","Viikinkiravintola Harald, Restaurant Harald (Helsinki)","Restaurant Le Pré aux Clercs (Dijon)","Auerbachs Keller Restaurant (Leipzig)","Auerbachs Keller Restaurant (Leipzig)","Heidelberger Studentenkuss (Heidelberg)","Hofbräuhaus München (München: 2009)","Hotel Elephant Weimar (Weimar)","Interhotel Erfurter Hof (Erfurt)","Zum Ritter: Romantik Hotel und Restaurant (Heidelberg)","Apostolok (Budapest) (2 items)","Gundel (Budapest: 1994)"," Buca di Sant'Antonio (Lucca)","Trattoria alla Madonna, Blue menu (Venice)","Trattoria alla Madonna, Red menu (Venice)","Trattoria al Vecio Pozzo (Venice)","Fortune Garden (Kyoto)","Fortune Garden (Kyoto)","Kawiarnia Jama Michalika (Kraków)","Casa do Alentejo (Lisbon)","Churrasqueira O Abade (Lisbon)","Cozinha Sobre Carris","Hotel Real d'Óbidos (Óbidos)","Leão d'Ouro (Lisbon)","Pastelaria Orquídea (Amadora)","Restaurante O Abade (Torre de Moncorvo)","The Ritz Madeira (Funchal)","Pr'Skelet (Ljubljana)","Hotel Hyundai (Ulsan)","Hostal Abat Cisneros (Barcelona)","Hotel Gaudí (Barcelona)","Norai (Son Servera, Majorca)","Restaurante Botín (Madrid) (2 items)","Robles (3 menus)","Grythyttans Gästgivaregård (Grythyttan: 1993)","Restaurang Landet (Hägersten)","Konyali (Istanbul: 1998)","The Ahwahnee (Yosemite National Park, California)","Antoine's Restaurant (New Orleans, Louisiana: 2018)","Brasserie Les Halles (New York City, New York)","The Cameo Room, The Martha Washington Inn (Abingdon, Virginia)","Chez Panisse (Berkeley, California: 1991) (3 items)","China First Restaurant (Palo Alto, California)","Christiana Campbell's Tavern (Williamsburg, Virginia)","The Courtyard Restaurant, the Catered Affair at the Boston Public Library (Boston, Massachusetts)","Draper's, The Greenbrier America's Resort (White Sulphur Springs, West Virginia)","The Fairway Grill, Meadowood Napa Valley (St. Helena, California: 1989)","The French Laundry (Yountville, California: 2006)","Gilded Unicorn (Spokane, Washington)","Haussner's Restaurant (Baltimore, Maryland: 1996) (2 items)","The Homestead, Sunday Breakfast","Hotel Algonquin (New York City, New York)","The Hotel Strasburg (Strasburg, Virginia)","In-Fusion, The Greenbrier Resort (White Sulphur Springs, West Virginia)","Inland Pacific Kitchen (Spokane, Washington: 2018)","Jeanty at Jack's (San Francisco, California)","Joe's Seafood Prime Steak \u0026 Stone Crab (Chicago, Illinois)","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2009)","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2010)","Keens Steakhouse: Cocktails (New York City, New York)","Keens Steakhouse: Thanksgiving (New York City, New York: 2011)","King's Arms Tavern (Williamsburg, Virginia)","King's Arms Tavern: Midday Fare (Williamsburg, Virginia)","Land Thai Kitchen (New York City, New York)","Le Bernardin (New York City, New York)","Locke-Ober (Boston, Massachusetts: 1939)","Log Haven of Millcreek Canyon (Salkt Lake City, Utah) (2 items)","Manka's Czech Restaurant (Iverness, California)","Mayflower Cafe and Pastry Shop (Salt Lake City, Utah)","Middleton Publick Tavern Lunch Menu (Annapolis, Maryland)","Napoleon House (New Orleans, Louisiana: 2018) ","Nha Hang Pho Viet Huong Fine Vietnamese Cuisine (New York City, New York)","Restaurant El Jibarito (San Juan, Puerto Rico)","Roy's Poipu Bar \u0026 Grill (Koloa, Hawaiʻi, 2004)","Smack Shack (Minneapolils, Minnesota)","St. Honoré Boulangerie (Portland, Oregon)","Submarine Galley (Cincinnati, Ohio)","Tadich Grill (San Francisco, California: 2004)","Tadich Grill (San Francisco, California: 2006)","Trattoria L'incontro (New York City, New York)","Union Oyster House (Boston, Massachusetts) ","Wild Ginger: Sushi: Asian Cuisine (New York City, New York)","Columbia University Franz Liszt Conference Dinner (New York City, New York: 2011)","Cafe G, Isabella Stewart Gardner Museum (Boston, Massachusetts: 2012)","Ghirardelli Chocolate Manufactory \u0026 Soda Fountain ","Grand Central Oyster Bar \u0026 Restaurant (New York City, New York: 2008) (2 items)","Grand Central Oyster Bar \u0026 Restaurant (New York City, New York)","Keens Steakhouse","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2011)","Locke-Ober (Boston, Massachusetts: 2012)","Sazerac Alley (Fargo, North Dakota)","Picasso","Alexander Nevski Restaurant (Helsinki, Finland)","Havis Amanda Restaurant (Helsinki, Finland)","Gengisskráning (Exchange Rate), Central Bank of Iceland (1979)","Recipes from King's Arms Tavern (Williamsburg, Virginia, United States)"],"odd_html_tesm":["\u003cp\u003eThe guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Menu Collection, 1939-2018, Ms2024-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Menu Collection, 1939-2018, Ms2024-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Menu Collection was completed in August 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Menu Collection was completed in August 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank. \u003c/p\u003e\n","\u003cp\u003eSeries I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more. \u003c/p\u003e\n","\u003cp\u003eSeries II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank. ","Series I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more. ","Series II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values. "],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_cd70810d0df1dd5dc017dcad57b3eaf2\" label=\"Abstract\"\u003eThe Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.\u003c/abstract\u003e"],"abstract_tesim":["The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are primarily in English, but include multiple languages."],"total_component_count_is":33,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:02:41.556Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4298"}}],"included":[{"type":"facet","id":"repository_ssim","attributes":{"label":"Repository","items":[{"attributes":{"label":"College of William and Mary","value":"College of William and Mary","hits":7},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026f%5Brepository%5D%5B%5D=College+of+William+and+Mary"}},{"attributes":{"label":"James Madison University","value":"James Madison University","hits":3},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026f%5Brepository%5D%5B%5D=James+Madison+University"}},{"attributes":{"label":"Virginia Polytechnic Institute and State University","value":"Virginia Polytechnic Institute and State University","hits":6},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}}]},"links":{"self":"https://arvasarchive.org/catalog/facet/repository_ssim.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Blevel%5D%5B%5D=Collection"}},{"type":"facet","id":"collection_ssim","attributes":{"label":"Collection","items":[{"attributes":{"label":"Culinary Ephemera Collection","value":"Culinary Ephemera Collection","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Culinary+Ephemera+Collection\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"Educational Cookery Collection","value":"Educational Cookery Collection","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Educational+Cookery+Collection\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"Harrisonburg menus","value":"Harrisonburg menus","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Harrisonburg+menus\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"Harry and Anna Saxer Papers","value":"Harry and Anna Saxer Papers","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Harry+and+Anna+Saxer+Papers\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"Ivy House Restaurant Records","value":"Ivy House Restaurant Records","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Ivy+House+Restaurant+Records\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"John Frederick Pierson Papers","value":"John Frederick Pierson Papers","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=John+Frederick+Pierson+Papers\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"Lena Pomeroy Galanis Papers","value":"Lena Pomeroy Galanis Papers","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Lena+Pomeroy+Galanis+Papers\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus","value":"Marie Coffman \"Nutty\" Whetzel Collection of Shenandoah Valley Menus","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Menus\u0026f%5Bcollection%5D%5B%5D=Marie+Coffman+%22Nutty%22+Whetzel+Collection+of+Shenandoah+Valley+Menus\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"Marie Katherine and Oliver E. 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