{"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Medicine\u0026f%5Bdate_range%5D%5B%5D=1737","last":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Medicine\u0026f%5Bdate_range%5D%5B%5D=1737\u0026page=1"},"meta":{"pages":{"current_page":1,"next_page":null,"prev_page":null,"total_pages":1,"limit_value":10,"offset_value":0,"total_count":3,"first_page?":true,"last_page?":true}},"data":[{"id":"vifgm_fairfaxcookbook","type":"collection","attributes":{"title":"Elizabeth Fairfax cookbook, 1694/1795","creator":{"id":"https://arvasarchive.org/catalog/vifgm_fairfaxcookbook#creator","type":"document_value","attributes":{"value":"Elizabeth Fairfax","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/vifgm_fairfaxcookbook#abstract_or_scope","type":"document_value","attributes":{"value":"Owned by Elizabeth Fairfax, the cookbook contains numerous cooking and medicinal recipes popular in 17th and 18th century England. ","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/vifgm_fairfaxcookbook#breadcrumbs","type":"document_value","attributes":{"value":{"id":"vifgm_fairfaxcookbook","ead_ssi":"vifgm_fairfaxcookbook","_root_":"vifgm_fairfaxcookbook","_nest_parent_":"vifgm_fairfaxcookbook","ead_source_url_ssi":"data/gmu/fairfaxcookbook.xml","aspace_url_ssi":"http://sca.gmu.edu/finding_aids/fairfaxcookbook.html","title_ssm":["Elizabeth Fairfax cookbook"],"title_tesim":["Elizabeth Fairfax cookbook"],"unitdate_ssm":["1694-1795"],"unitdate_inclusive_ssm":["1694-1795"],"normalized_date_ssm":["1694/1795"],"normalized_title_ssm":["Elizabeth Fairfax cookbook, 1694/1795"],"text":["Elizabeth Fairfax cookbook, 1694/1795","C0202","Cooking","Medicine","Cookbooks.","Organized according to recipe.","The Elizabeth Fairfax Cookbook is associated with two women of the Fairfax family by the two inscriptions present on the front page. The first inscription, a memorial to Frances Lady Fairfax reads \"Frances Lady Fairfax Daughter of Sr. Thomas Chaloner was baptized Feb'ry the 20th, 1610 and dyed Jan'ry the 2nd 1692. She was Sixty years Mrs of Steeton as appears by her Arms set up w'th Sir William Fairfax over the hall door 1633.\" The other inscription reads \"Elizabeth Fairfax Hir Booke 1694.\" Lady Frances Fairfax was the daughter of Sir Thomas Chaloner by his second wife Judith Blount. Sir Thomas Chaloner served as Member of Parliament for Lostwithiel and St Mawes. He also acted as tutor to Prince Henry the eldest son of James the 1st. Around 1630 Frances married Sir William Fairfax. During the English civil war Sir William, along with Frances' brothers James and Thomas, fought on the side of Parliament. On September 18, 1644 Sir William was mortally wounded during the relief of Montgomery Castle. Lady Frances and Sir William had four children, sons William and Thomas and daughters Catherine and Isabella. Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire.","Whether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth.","The book contains over two hundred recipes for cookery, medicine and household products. The recipes are handwritten on vellum. The recipes in the book have been written in by several different people and had been continually added until approximately 1795. Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way\", \"To Make the Fine Great Cake\", \"A Dutch Pudding\", and \"Fritters\". Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time\", \"For ye Scurvey\", and \"To Preserve the Face from Puffying\". Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period.","Owned by Elizabeth Fairfax, the cookbook contains numerous cooking and medicinal recipes popular in 17th and 18th century England.","George Mason University. Libraries. Special Collections and Archives.","Elizabeth Fairfax","English"],"collection_title_tesim":["Elizabeth Fairfax cookbook, 1694/1795"],"collection_ssim":["Elizabeth Fairfax cookbook, 1694/1795"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["C0202"],"unitid_tesim":["C0202"],"repository_ssm":["George Mason University"],"repository_ssim":["George Mason University"],"creator_ssm":["Elizabeth Fairfax"],"creator_ssim":["Elizabeth Fairfax"],"creator_persname_ssim":["Elizabeth Fairfax"],"creator_corpname_ssim":["George Mason University. Libraries. 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The first inscription, a memorial to Frances Lady Fairfax reads \"Frances Lady Fairfax Daughter of Sr. Thomas Chaloner was baptized Feb'ry the 20th, 1610 and dyed Jan'ry the 2nd 1692. She was Sixty years Mrs of Steeton as appears by her Arms set up w'th Sir William Fairfax over the hall door 1633.\" The other inscription reads \"Elizabeth Fairfax Hir Booke 1694.\" Lady Frances Fairfax was the daughter of Sir Thomas Chaloner by his second wife Judith Blount. Sir Thomas Chaloner served as Member of Parliament for Lostwithiel and St Mawes. He also acted as tutor to Prince Henry the eldest son of James the 1st. Around 1630 Frances married Sir William Fairfax. During the English civil war Sir William, along with Frances' brothers James and Thomas, fought on the side of Parliament. On September 18, 1644 Sir William was mortally wounded during the relief of Montgomery Castle. Lady Frances and Sir William had four children, sons William and Thomas and daughters Catherine and Isabella. Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire. \n\u003c/p\u003e\n      ","\u003cp\u003eWhether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth. \n\u003c/p\u003e\n    "],"bioghist_heading_ssm":["Biographical Information"],"bioghist_tesim":["The Elizabeth Fairfax Cookbook is associated with two women of the Fairfax family by the two inscriptions present on the front page. The first inscription, a memorial to Frances Lady Fairfax reads \"Frances Lady Fairfax Daughter of Sr. Thomas Chaloner was baptized Feb'ry the 20th, 1610 and dyed Jan'ry the 2nd 1692. She was Sixty years Mrs of Steeton as appears by her Arms set up w'th Sir William Fairfax over the hall door 1633.\" The other inscription reads \"Elizabeth Fairfax Hir Booke 1694.\" Lady Frances Fairfax was the daughter of Sir Thomas Chaloner by his second wife Judith Blount. Sir Thomas Chaloner served as Member of Parliament for Lostwithiel and St Mawes. He also acted as tutor to Prince Henry the eldest son of James the 1st. Around 1630 Frances married Sir William Fairfax. During the English civil war Sir William, along with Frances' brothers James and Thomas, fought on the side of Parliament. On September 18, 1644 Sir William was mortally wounded during the relief of Montgomery Castle. Lady Frances and Sir William had four children, sons William and Thomas and daughters Catherine and Isabella. Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire.","Whether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth."],"scopecontent_html_tesm":["\u003cp\u003eThe book contains over two hundred recipes for cookery, medicine and household products. The recipes are handwritten on vellum. The recipes in the book have been written in by several different people and had been continually added until approximately 1795. Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way\", \"To Make the Fine Great Cake\", \"A Dutch Pudding\", and \"Fritters\". Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time\", \"For ye Scurvey\", and \"To Preserve the Face from Puffying\". Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period. \n\u003c/p\u003e\n    "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The book contains over two hundred recipes for cookery, medicine and household products. The recipes are handwritten on vellum. The recipes in the book have been written in by several different people and had been continually added until approximately 1795. Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way\", \"To Make the Fine Great Cake\", \"A Dutch Pudding\", and \"Fritters\". Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time\", \"For ye Scurvey\", and \"To Preserve the Face from Puffying\". Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period."],"abstract_html_tesm":["\u003cabstract label=\"Abstract\"\u003eOwned by Elizabeth Fairfax, the cookbook contains numerous cooking and medicinal recipes popular in 17th and 18th century England. \n\u003c/abstract\u003e\n    "],"abstract_tesim":["Owned by Elizabeth Fairfax, the cookbook contains numerous cooking and medicinal recipes popular in 17th and 18th century England."],"corpname_ssim":["George Mason University. Libraries. Special Collections and Archives."],"persname_ssim":["Elizabeth Fairfax"],"names_ssim":["George Mason University. Libraries. Special Collections and Archives.","Elizabeth Fairfax"],"language_ssim":["English"],"total_component_count_is":2,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-07-23T21:19:57.213Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"vifgm_fairfaxcookbook","ead_ssi":"vifgm_fairfaxcookbook","_root_":"vifgm_fairfaxcookbook","_nest_parent_":"vifgm_fairfaxcookbook","ead_source_url_ssi":"data/gmu/fairfaxcookbook.xml","aspace_url_ssi":"http://sca.gmu.edu/finding_aids/fairfaxcookbook.html","title_ssm":["Elizabeth Fairfax cookbook"],"title_tesim":["Elizabeth Fairfax cookbook"],"unitdate_ssm":["1694-1795"],"unitdate_inclusive_ssm":["1694-1795"],"normalized_date_ssm":["1694/1795"],"normalized_title_ssm":["Elizabeth Fairfax cookbook, 1694/1795"],"text":["Elizabeth Fairfax cookbook, 1694/1795","C0202","Cooking","Medicine","Cookbooks.","Organized according to recipe.","The Elizabeth Fairfax Cookbook is associated with two women of the Fairfax family by the two inscriptions present on the front page. The first inscription, a memorial to Frances Lady Fairfax reads \"Frances Lady Fairfax Daughter of Sr. Thomas Chaloner was baptized Feb'ry the 20th, 1610 and dyed Jan'ry the 2nd 1692. She was Sixty years Mrs of Steeton as appears by her Arms set up w'th Sir William Fairfax over the hall door 1633.\" The other inscription reads \"Elizabeth Fairfax Hir Booke 1694.\" Lady Frances Fairfax was the daughter of Sir Thomas Chaloner by his second wife Judith Blount. Sir Thomas Chaloner served as Member of Parliament for Lostwithiel and St Mawes. He also acted as tutor to Prince Henry the eldest son of James the 1st. Around 1630 Frances married Sir William Fairfax. During the English civil war Sir William, along with Frances' brothers James and Thomas, fought on the side of Parliament. On September 18, 1644 Sir William was mortally wounded during the relief of Montgomery Castle. Lady Frances and Sir William had four children, sons William and Thomas and daughters Catherine and Isabella. Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire.","Whether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth.","The book contains over two hundred recipes for cookery, medicine and household products. The recipes are handwritten on vellum. The recipes in the book have been written in by several different people and had been continually added until approximately 1795. Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way\", \"To Make the Fine Great Cake\", \"A Dutch Pudding\", and \"Fritters\". Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time\", \"For ye Scurvey\", and \"To Preserve the Face from Puffying\". Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period.","Owned by Elizabeth Fairfax, the cookbook contains numerous cooking and medicinal recipes popular in 17th and 18th century England.","George Mason University. Libraries. Special Collections and Archives.","Elizabeth Fairfax","English"],"collection_title_tesim":["Elizabeth Fairfax cookbook, 1694/1795"],"collection_ssim":["Elizabeth Fairfax cookbook, 1694/1795"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["C0202"],"unitid_tesim":["C0202"],"repository_ssm":["George Mason University"],"repository_ssim":["George Mason University"],"creator_ssm":["Elizabeth Fairfax"],"creator_ssim":["Elizabeth Fairfax"],"creator_persname_ssim":["Elizabeth Fairfax"],"creator_corpname_ssim":["George Mason University. Libraries. 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The first inscription, a memorial to Frances Lady Fairfax reads \"Frances Lady Fairfax Daughter of Sr. Thomas Chaloner was baptized Feb'ry the 20th, 1610 and dyed Jan'ry the 2nd 1692. She was Sixty years Mrs of Steeton as appears by her Arms set up w'th Sir William Fairfax over the hall door 1633.\" The other inscription reads \"Elizabeth Fairfax Hir Booke 1694.\" Lady Frances Fairfax was the daughter of Sir Thomas Chaloner by his second wife Judith Blount. Sir Thomas Chaloner served as Member of Parliament for Lostwithiel and St Mawes. He also acted as tutor to Prince Henry the eldest son of James the 1st. Around 1630 Frances married Sir William Fairfax. During the English civil war Sir William, along with Frances' brothers James and Thomas, fought on the side of Parliament. On September 18, 1644 Sir William was mortally wounded during the relief of Montgomery Castle. Lady Frances and Sir William had four children, sons William and Thomas and daughters Catherine and Isabella. Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire. \n\u003c/p\u003e\n      ","\u003cp\u003eWhether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth. \n\u003c/p\u003e\n    "],"bioghist_heading_ssm":["Biographical Information"],"bioghist_tesim":["The Elizabeth Fairfax Cookbook is associated with two women of the Fairfax family by the two inscriptions present on the front page. The first inscription, a memorial to Frances Lady Fairfax reads \"Frances Lady Fairfax Daughter of Sr. Thomas Chaloner was baptized Feb'ry the 20th, 1610 and dyed Jan'ry the 2nd 1692. She was Sixty years Mrs of Steeton as appears by her Arms set up w'th Sir William Fairfax over the hall door 1633.\" The other inscription reads \"Elizabeth Fairfax Hir Booke 1694.\" Lady Frances Fairfax was the daughter of Sir Thomas Chaloner by his second wife Judith Blount. Sir Thomas Chaloner served as Member of Parliament for Lostwithiel and St Mawes. He also acted as tutor to Prince Henry the eldest son of James the 1st. Around 1630 Frances married Sir William Fairfax. During the English civil war Sir William, along with Frances' brothers James and Thomas, fought on the side of Parliament. On September 18, 1644 Sir William was mortally wounded during the relief of Montgomery Castle. Lady Frances and Sir William had four children, sons William and Thomas and daughters Catherine and Isabella. Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire.","Whether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth."],"scopecontent_html_tesm":["\u003cp\u003eThe book contains over two hundred recipes for cookery, medicine and household products. The recipes are handwritten on vellum. The recipes in the book have been written in by several different people and had been continually added until approximately 1795. Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way\", \"To Make the Fine Great Cake\", \"A Dutch Pudding\", and \"Fritters\". Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time\", \"For ye Scurvey\", and \"To Preserve the Face from Puffying\". Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period. \n\u003c/p\u003e\n    "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The book contains over two hundred recipes for cookery, medicine and household products. The recipes are handwritten on vellum. The recipes in the book have been written in by several different people and had been continually added until approximately 1795. Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way\", \"To Make the Fine Great Cake\", \"A Dutch Pudding\", and \"Fritters\". Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time\", \"For ye Scurvey\", and \"To Preserve the Face from Puffying\". Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period."],"abstract_html_tesm":["\u003cabstract label=\"Abstract\"\u003eOwned by Elizabeth Fairfax, the cookbook contains numerous cooking and medicinal recipes popular in 17th and 18th century England. \n\u003c/abstract\u003e\n    "],"abstract_tesim":["Owned by Elizabeth Fairfax, the cookbook contains numerous cooking and medicinal recipes popular in 17th and 18th century England."],"corpname_ssim":["George Mason University. Libraries. Special Collections and Archives."],"persname_ssim":["Elizabeth Fairfax"],"names_ssim":["George Mason University. Libraries. Special Collections and Archives.","Elizabeth Fairfax"],"language_ssim":["English"],"total_component_count_is":2,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-07-23T21:19:57.213Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/vifgm_fairfaxcookbook"}},{"id":"vifgm_repositories_2_resources_193","type":"collection","attributes":{"title":"Fairfax-Spencer family recipe book, 1694/1795","creator":{"id":"https://arvasarchive.org/catalog/vifgm_repositories_2_resources_193#creator","type":"document_value","attributes":{"value":"Fairfax, Elizabeth","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/vifgm_repositories_2_resources_193#abstract_or_scope","type":"document_value","attributes":{"value":"This recipe book, owned by Elizabeth Fairfax Spencer, contains numerous cooking and medicinal recipes popular in 17th and 18th century England.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/vifgm_repositories_2_resources_193#breadcrumbs","type":"document_value","attributes":{"value":{"id":"vifgm_repositories_2_resources_193","ead_ssi":"vifgm_repositories_2_resources_193","_root_":"vifgm_repositories_2_resources_193","_nest_parent_":"vifgm_repositories_2_resources_193","ead_source_url_ssi":"data/oai/GMU/repositories_2_resources_193.xml","title_filing_ssi":"Fairfax-Spencer family recipe book","title_ssm":["Fairfax-Spencer family recipe book"],"title_tesim":["Fairfax-Spencer family recipe book"],"unitdate_ssm":["1694-1795"],"unitdate_inclusive_ssm":["1694-1795"],"normalized_date_ssm":["1694/1795"],"normalized_title_ssm":["Fairfax-Spencer family recipe book, 1694/1795"],"text":["Fairfax-Spencer family recipe book, 1694/1795","C0202","/repositories/2/resources/193","Yorkshire (England)","Cooking","Cookbooks","Medicine","Manuscripts","There are no access restrictions.","A digital version of the cookbook is available","Organized according to recipe.","The Fairfax-Spencer family recipe book is associated with two women of the Fairfax family by the two inscriptions present on the front page. The first inscription, a memorial to Frances Lady Fairfax reads \"Frances Lady Fairfax Daughter of Sr. Thomas Chaloner was baptized Feb'ry the 20th, 1610 and dyed Jan'ry the 2nd 1692. She was Sixty years Mrs of Steeton as appears by her Arms set up w'th Sir William Fairfax over the hall door 1633.\" The other inscription reads \"Elizabeth Fairfax Hir Booke 1694.\" Lady Frances Fairfax was the daughter of Sir Thomas Chaloner by his second wife Judith Blount. Sir Thomas Chaloner served as Member of Parliament for Lostwithiel and St Mawes. He also acted as tutor to Prince Henry the eldest son of James the 1st. Around 1630 Frances married Sir William Fairfax. During the English civil war Sir William, along with Frances' brothers James and Thomas, fought on the side of Parliament. On September 18, 1644 Sir William was mortally wounded during the relief of Montgomery Castle. Lady Frances and Sir William had four children, sons William and Thomas and daughters Catherine and Isabella. Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire.","Whether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth.","Processed by Kristen Korfitzen in November 2011. EAD markup completed by Kristen Korfitzen in November 2011. Finding aid updated by Amanda Menjivar in May 2025.","From 2016-2025, the Arts and Humanities team of Mason Libraries underwent the Fairfax-Spencer family recipe book project, producing an Omeka site that delves into the history of the recipe book.","Omeka site:","The Special Collections Research Center holds other collections and rare books on the subject of cooking and the history of domesticity.","The book contains over two hundred recipes for cookery, medicine and household products. The recipes are handwritten on vellum. The recipes in the book have been written in by several different people and had been continually added until approximately 1795. Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way,\" \"To Make the Fine Great Cake,\" \"A Dutch Pudding,\" and \"Fritters.\" Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time,\" \"For ye Scurvey,\" and \"To Preserve the Face from Puffying.\" Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period.","No known copyright. The Special Collections Research Center, George Mason University Libraries believes that this collection is not restricted by copyright or related rights, but a conclusive determination could not be made. (See https://rightsstatements.org/page/NKC/1.0/?language=en)","This recipe book, owned by Elizabeth Fairfax Spencer, contains numerous cooking and medicinal recipes popular in 17th and 18th century England.","R45, C1, S1","George Mason University. Libraries. Special Collections Research Center","Fairfax, Elizabeth","English"],"collection_title_tesim":["Fairfax-Spencer family recipe book, 1694/1795"],"collection_ssim":["Fairfax-Spencer family recipe book, 1694/1795"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["C0202","/repositories/2/resources/193"],"unitid_tesim":["C0202","/repositories/2/resources/193"],"repository_ssm":["George Mason University"],"repository_ssim":["George Mason University"],"geogname_ssm":["Yorkshire (England)"],"geogname_ssim":["Yorkshire (England)"],"places_ssim":["Yorkshire (England)"],"creator_ssm":["Fairfax, Elizabeth"],"creator_ssim":["Fairfax, Elizabeth"],"creator_persname_ssim":["Fairfax, Elizabeth"],"creator_corpname_ssim":["George Mason University. Libraries. Special Collections Research Center"],"creators_ssim":["Fairfax, Elizabeth","George Mason University. Libraries. Special Collections Research Center"],"access_terms_ssm":["No known copyright. The Special Collections Research Center, George Mason University Libraries believes that this collection is not restricted by copyright or related rights, but a conclusive determination could not be made. (See https://rightsstatements.org/page/NKC/1.0/?language=en)"],"acqinfo_ssim":["Purchased from Bristow and Garland in 2009."],"access_subjects_ssim":["Cooking","Cookbooks","Medicine","Manuscripts"],"access_subjects_ssm":["Cooking","Cookbooks","Medicine","Manuscripts"],"has_online_content_ssim":["false"],"extent_ssm":["0.25 Linear Feet 1 volume"],"extent_tesim":["0.25 Linear Feet 1 volume"],"physfacet_tesim":["12 3/8\" L x 16 5/8\" W"],"genreform_ssim":["Manuscripts"],"date_range_isim":[1694,1695,1696,1697,1698,1699,1700,1701,1702,1703,1704,1705,1706,1707,1708,1709,1710,1711,1712,1713,1714,1715,1716,1717,1718,1719,1720,1721,1722,1723,1724,1725,1726,1727,1728,1729,1730,1731,1732,1733,1734,1735,1736,1737,1738,1739,1740,1741,1742,1743,1744,1745,1746,1747,1748,1749,1750,1751,1752,1753,1754,1755,1756,1757,1758,1759,1760,1761,1762,1763,1764,1765,1766,1767,1768,1769,1770,1771,1772,1773,1774,1775,1776,1777,1778,1779,1780,1781,1782,1783,1784,1785,1786,1787,1788,1789,1790,1791,1792,1793,1794,1795],"accessrestrict_html_tesm":["\u003cp\u003eThere are no access restrictions.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["There are no access restrictions."],"altformavail_html_tesm":["\u003cp\u003eA digital version of the cookbook is available \u003cextptr show=\"new\" title=\"here\" href=\"http://images.gmu.edu/luna/servlet/GMUDPSdps~17~17\"\u003e\u003c/extptr\u003e\u003c/p\u003e  "],"altformavail_heading_ssm":["Alternative Form Available"],"altformavail_tesim":["A digital version of the cookbook is available"],"arrangement_html_tesm":["\u003cp\u003eOrganized according to recipe.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Organized according to recipe."],"bioghist_html_tesm":["\u003cp\u003eThe Fairfax-Spencer family recipe book is associated with two women of the Fairfax family by the two inscriptions present on the front page. The first inscription, a memorial to Frances Lady Fairfax reads \"Frances Lady Fairfax Daughter of Sr. Thomas Chaloner was baptized Feb'ry the 20th, 1610 and dyed Jan'ry the 2nd 1692. She was Sixty years Mrs of Steeton as appears by her Arms set up w'th Sir William Fairfax over the hall door 1633.\" The other inscription reads \"Elizabeth Fairfax Hir Booke 1694.\" Lady Frances Fairfax was the daughter of Sir Thomas Chaloner by his second wife Judith Blount. Sir Thomas Chaloner served as Member of Parliament for Lostwithiel and St Mawes. He also acted as tutor to Prince Henry the eldest son of James the 1st. Around 1630 Frances married Sir William Fairfax. During the English civil war Sir William, along with Frances' brothers James and Thomas, fought on the side of Parliament. On September 18, 1644 Sir William was mortally wounded during the relief of Montgomery Castle. Lady Frances and Sir William had four children, sons William and Thomas and daughters Catherine and Isabella. Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire. \u003c/p\u003e","\u003cp\u003eWhether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth. \u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Information"],"bioghist_tesim":["The Fairfax-Spencer family recipe book is associated with two women of the Fairfax family by the two inscriptions present on the front page. The first inscription, a memorial to Frances Lady Fairfax reads \"Frances Lady Fairfax Daughter of Sr. Thomas Chaloner was baptized Feb'ry the 20th, 1610 and dyed Jan'ry the 2nd 1692. She was Sixty years Mrs of Steeton as appears by her Arms set up w'th Sir William Fairfax over the hall door 1633.\" The other inscription reads \"Elizabeth Fairfax Hir Booke 1694.\" Lady Frances Fairfax was the daughter of Sir Thomas Chaloner by his second wife Judith Blount. Sir Thomas Chaloner served as Member of Parliament for Lostwithiel and St Mawes. He also acted as tutor to Prince Henry the eldest son of James the 1st. Around 1630 Frances married Sir William Fairfax. During the English civil war Sir William, along with Frances' brothers James and Thomas, fought on the side of Parliament. On September 18, 1644 Sir William was mortally wounded during the relief of Montgomery Castle. Lady Frances and Sir William had four children, sons William and Thomas and daughters Catherine and Isabella. Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire.","Whether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth."],"prefercite_html_tesm":["\u003cp\u003eFairfax-Spencer family recipe book, C0202, Special Collections Research Center, George Mason University Libraries.\u003c/p\u003e  "],"prefercite_tesim":["Fairfax-Spencer family recipe book, C0202, Special Collections Research Center, George Mason University Libraries."],"processinfo_html_tesm":["\u003cp\u003eProcessed by Kristen Korfitzen in November 2011. EAD markup completed by Kristen Korfitzen in November 2011. Finding aid updated by Amanda Menjivar in May 2025.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Processed by Kristen Korfitzen in November 2011. EAD markup completed by Kristen Korfitzen in November 2011. Finding aid updated by Amanda Menjivar in May 2025."],"relatedmaterial_html_tesm":["\u003cp\u003eFrom 2016-2025, the Arts and Humanities team of Mason Libraries underwent the Fairfax-Spencer family recipe book project, producing an Omeka site that delves into the history of the recipe book. \u003c/p\u003e","\u003cp\u003eOmeka site: \u003cextptr show=\"new\" title=\"https://masonlibraries.gmu.edu/omeka-s/s/Cookbook/page/welcome\" href=\"https://masonlibraries.gmu.edu/omeka-s/s/Cookbook/page/welcome\"\u003e\u003c/extptr\u003e\u003c/p\u003e","\u003cp\u003eThe Special Collections Research Center holds other collections and rare books on the subject of cooking and the history of domesticity.\u003c/p\u003e  "],"relatedmaterial_heading_ssm":["Related Material"],"relatedmaterial_tesim":["From 2016-2025, the Arts and Humanities team of Mason Libraries underwent the Fairfax-Spencer family recipe book project, producing an Omeka site that delves into the history of the recipe book.","Omeka site:","The Special Collections Research Center holds other collections and rare books on the subject of cooking and the history of domesticity."],"scopecontent_html_tesm":["\u003cp\u003eThe book contains over two hundred recipes for cookery, medicine and household products. The recipes are handwritten on vellum. The recipes in the book have been written in by several different people and had been continually added until approximately 1795. Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way,\" \"To Make the Fine Great Cake,\" \"A Dutch Pudding,\" and \"Fritters.\" Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time,\" \"For ye Scurvey,\" and \"To Preserve the Face from Puffying.\" Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The book contains over two hundred recipes for cookery, medicine and household products. The recipes are handwritten on vellum. The recipes in the book have been written in by several different people and had been continually added until approximately 1795. Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way,\" \"To Make the Fine Great Cake,\" \"A Dutch Pudding,\" and \"Fritters.\" Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time,\" \"For ye Scurvey,\" and \"To Preserve the Face from Puffying.\" Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period."],"userestrict_html_tesm":["\u003cp\u003eNo known copyright. The Special Collections Research Center, George Mason University Libraries believes that this collection is not restricted by copyright or related rights, but a conclusive determination could not be made. (See https://rightsstatements.org/page/NKC/1.0/?language=en)\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["No known copyright. The Special Collections Research Center, George Mason University Libraries believes that this collection is not restricted by copyright or related rights, but a conclusive determination could not be made. (See https://rightsstatements.org/page/NKC/1.0/?language=en)"],"abstract_html_tesm":["\u003cabstract id=\"aspace_fc3727dd22e08b58279662c59a9c1760\" label=\"Abstract\"\u003eThis recipe book, owned by Elizabeth Fairfax Spencer, contains numerous cooking and medicinal recipes popular in 17th and 18th century England.\u003c/abstract\u003e\n    "],"abstract_tesim":["This recipe book, owned by Elizabeth Fairfax Spencer, contains numerous cooking and medicinal recipes popular in 17th and 18th century England."],"physloc_html_tesm":["\u003cphysloc id=\"aspace_5b16046d5a3742194fc297bfb93d4ad8\"\u003eR45, C1, S1\u003c/physloc\u003e\n    "],"physloc_tesim":["R45, C1, S1"],"corpname_ssim":["George Mason University. Libraries. Special Collections Research Center"],"persname_ssim":["Fairfax, Elizabeth"],"names_ssim":["George Mason University. Libraries. Special Collections Research Center","Fairfax, Elizabeth"],"language_ssim":["English"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":0,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-07-23T21:20:29.468Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"vifgm_repositories_2_resources_193","ead_ssi":"vifgm_repositories_2_resources_193","_root_":"vifgm_repositories_2_resources_193","_nest_parent_":"vifgm_repositories_2_resources_193","ead_source_url_ssi":"data/oai/GMU/repositories_2_resources_193.xml","title_filing_ssi":"Fairfax-Spencer family recipe book","title_ssm":["Fairfax-Spencer family recipe book"],"title_tesim":["Fairfax-Spencer family recipe book"],"unitdate_ssm":["1694-1795"],"unitdate_inclusive_ssm":["1694-1795"],"normalized_date_ssm":["1694/1795"],"normalized_title_ssm":["Fairfax-Spencer family recipe book, 1694/1795"],"text":["Fairfax-Spencer family recipe book, 1694/1795","C0202","/repositories/2/resources/193","Yorkshire (England)","Cooking","Cookbooks","Medicine","Manuscripts","There are no access restrictions.","A digital version of the cookbook is available","Organized according to recipe.","The Fairfax-Spencer family recipe book is associated with two women of the Fairfax family by the two inscriptions present on the front page. The first inscription, a memorial to Frances Lady Fairfax reads \"Frances Lady Fairfax Daughter of Sr. Thomas Chaloner was baptized Feb'ry the 20th, 1610 and dyed Jan'ry the 2nd 1692. She was Sixty years Mrs of Steeton as appears by her Arms set up w'th Sir William Fairfax over the hall door 1633.\" The other inscription reads \"Elizabeth Fairfax Hir Booke 1694.\" Lady Frances Fairfax was the daughter of Sir Thomas Chaloner by his second wife Judith Blount. Sir Thomas Chaloner served as Member of Parliament for Lostwithiel and St Mawes. He also acted as tutor to Prince Henry the eldest son of James the 1st. Around 1630 Frances married Sir William Fairfax. During the English civil war Sir William, along with Frances' brothers James and Thomas, fought on the side of Parliament. On September 18, 1644 Sir William was mortally wounded during the relief of Montgomery Castle. Lady Frances and Sir William had four children, sons William and Thomas and daughters Catherine and Isabella. Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire.","Whether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth.","Processed by Kristen Korfitzen in November 2011. EAD markup completed by Kristen Korfitzen in November 2011. Finding aid updated by Amanda Menjivar in May 2025.","From 2016-2025, the Arts and Humanities team of Mason Libraries underwent the Fairfax-Spencer family recipe book project, producing an Omeka site that delves into the history of the recipe book.","Omeka site:","The Special Collections Research Center holds other collections and rare books on the subject of cooking and the history of domesticity.","The book contains over two hundred recipes for cookery, medicine and household products. The recipes are handwritten on vellum. The recipes in the book have been written in by several different people and had been continually added until approximately 1795. Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way,\" \"To Make the Fine Great Cake,\" \"A Dutch Pudding,\" and \"Fritters.\" Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time,\" \"For ye Scurvey,\" and \"To Preserve the Face from Puffying.\" Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period.","No known copyright. The Special Collections Research Center, George Mason University Libraries believes that this collection is not restricted by copyright or related rights, but a conclusive determination could not be made. (See https://rightsstatements.org/page/NKC/1.0/?language=en)","This recipe book, owned by Elizabeth Fairfax Spencer, contains numerous cooking and medicinal recipes popular in 17th and 18th century England.","R45, C1, S1","George Mason University. Libraries. Special Collections Research Center","Fairfax, Elizabeth","English"],"collection_title_tesim":["Fairfax-Spencer family recipe book, 1694/1795"],"collection_ssim":["Fairfax-Spencer family recipe book, 1694/1795"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["C0202","/repositories/2/resources/193"],"unitid_tesim":["C0202","/repositories/2/resources/193"],"repository_ssm":["George Mason University"],"repository_ssim":["George Mason University"],"geogname_ssm":["Yorkshire (England)"],"geogname_ssim":["Yorkshire (England)"],"places_ssim":["Yorkshire (England)"],"creator_ssm":["Fairfax, Elizabeth"],"creator_ssim":["Fairfax, Elizabeth"],"creator_persname_ssim":["Fairfax, Elizabeth"],"creator_corpname_ssim":["George Mason University. Libraries. Special Collections Research Center"],"creators_ssim":["Fairfax, Elizabeth","George Mason University. Libraries. Special Collections Research Center"],"access_terms_ssm":["No known copyright. The Special Collections Research Center, George Mason University Libraries believes that this collection is not restricted by copyright or related rights, but a conclusive determination could not be made. (See https://rightsstatements.org/page/NKC/1.0/?language=en)"],"acqinfo_ssim":["Purchased from Bristow and Garland in 2009."],"access_subjects_ssim":["Cooking","Cookbooks","Medicine","Manuscripts"],"access_subjects_ssm":["Cooking","Cookbooks","Medicine","Manuscripts"],"has_online_content_ssim":["false"],"extent_ssm":["0.25 Linear Feet 1 volume"],"extent_tesim":["0.25 Linear Feet 1 volume"],"physfacet_tesim":["12 3/8\" L x 16 5/8\" W"],"genreform_ssim":["Manuscripts"],"date_range_isim":[1694,1695,1696,1697,1698,1699,1700,1701,1702,1703,1704,1705,1706,1707,1708,1709,1710,1711,1712,1713,1714,1715,1716,1717,1718,1719,1720,1721,1722,1723,1724,1725,1726,1727,1728,1729,1730,1731,1732,1733,1734,1735,1736,1737,1738,1739,1740,1741,1742,1743,1744,1745,1746,1747,1748,1749,1750,1751,1752,1753,1754,1755,1756,1757,1758,1759,1760,1761,1762,1763,1764,1765,1766,1767,1768,1769,1770,1771,1772,1773,1774,1775,1776,1777,1778,1779,1780,1781,1782,1783,1784,1785,1786,1787,1788,1789,1790,1791,1792,1793,1794,1795],"accessrestrict_html_tesm":["\u003cp\u003eThere are no access restrictions.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["There are no access restrictions."],"altformavail_html_tesm":["\u003cp\u003eA digital version of the cookbook is available \u003cextptr show=\"new\" title=\"here\" href=\"http://images.gmu.edu/luna/servlet/GMUDPSdps~17~17\"\u003e\u003c/extptr\u003e\u003c/p\u003e  "],"altformavail_heading_ssm":["Alternative Form Available"],"altformavail_tesim":["A digital version of the cookbook is available"],"arrangement_html_tesm":["\u003cp\u003eOrganized according to recipe.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Organized according to recipe."],"bioghist_html_tesm":["\u003cp\u003eThe Fairfax-Spencer family recipe book is associated with two women of the Fairfax family by the two inscriptions present on the front page. The first inscription, a memorial to Frances Lady Fairfax reads \"Frances Lady Fairfax Daughter of Sr. Thomas Chaloner was baptized Feb'ry the 20th, 1610 and dyed Jan'ry the 2nd 1692. She was Sixty years Mrs of Steeton as appears by her Arms set up w'th Sir William Fairfax over the hall door 1633.\" The other inscription reads \"Elizabeth Fairfax Hir Booke 1694.\" Lady Frances Fairfax was the daughter of Sir Thomas Chaloner by his second wife Judith Blount. Sir Thomas Chaloner served as Member of Parliament for Lostwithiel and St Mawes. He also acted as tutor to Prince Henry the eldest son of James the 1st. Around 1630 Frances married Sir William Fairfax. During the English civil war Sir William, along with Frances' brothers James and Thomas, fought on the side of Parliament. On September 18, 1644 Sir William was mortally wounded during the relief of Montgomery Castle. Lady Frances and Sir William had four children, sons William and Thomas and daughters Catherine and Isabella. Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire. \u003c/p\u003e","\u003cp\u003eWhether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth. \u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Information"],"bioghist_tesim":["The Fairfax-Spencer family recipe book is associated with two women of the Fairfax family by the two inscriptions present on the front page. The first inscription, a memorial to Frances Lady Fairfax reads \"Frances Lady Fairfax Daughter of Sr. Thomas Chaloner was baptized Feb'ry the 20th, 1610 and dyed Jan'ry the 2nd 1692. She was Sixty years Mrs of Steeton as appears by her Arms set up w'th Sir William Fairfax over the hall door 1633.\" The other inscription reads \"Elizabeth Fairfax Hir Booke 1694.\" Lady Frances Fairfax was the daughter of Sir Thomas Chaloner by his second wife Judith Blount. Sir Thomas Chaloner served as Member of Parliament for Lostwithiel and St Mawes. He also acted as tutor to Prince Henry the eldest son of James the 1st. Around 1630 Frances married Sir William Fairfax. During the English civil war Sir William, along with Frances' brothers James and Thomas, fought on the side of Parliament. On September 18, 1644 Sir William was mortally wounded during the relief of Montgomery Castle. Lady Frances and Sir William had four children, sons William and Thomas and daughters Catherine and Isabella. Little is known of Elizabeth Fairfax but it has been surmised that she was the granddaughter of Frances and William, being the daughter of either William or Thomas. Elizabeth Fairfax married Thomas Spencer of Attercliffe Hall. The Fairfax family resided in Yorkshire.","Whether original owner of the book was Frances of Elizabeth Fairfax is unclear. In addition to the inscription attributing the book to Elizabeth Fairfax, the initials E.F have been stamped into the back and front covers of the volume, suggesting that the book did originally belong to Elizabeth."],"prefercite_html_tesm":["\u003cp\u003eFairfax-Spencer family recipe book, C0202, Special Collections Research Center, George Mason University Libraries.\u003c/p\u003e  "],"prefercite_tesim":["Fairfax-Spencer family recipe book, C0202, Special Collections Research Center, George Mason University Libraries."],"processinfo_html_tesm":["\u003cp\u003eProcessed by Kristen Korfitzen in November 2011. 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The recipes are handwritten on vellum. The recipes in the book have been written in by several different people and had been continually added until approximately 1795. Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way,\" \"To Make the Fine Great Cake,\" \"A Dutch Pudding,\" and \"Fritters.\" Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time,\" \"For ye Scurvey,\" and \"To Preserve the Face from Puffying.\" Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The book contains over two hundred recipes for cookery, medicine and household products. The recipes are handwritten on vellum. The recipes in the book have been written in by several different people and had been continually added until approximately 1795. Several of the pages have been cut out from the book, and several blank pages still remain where more recipes could have been added. The first half of the book is dedicated to cookery. Recipes for cooking include titles such as \"To Make Biskets ye Lady Ingrams way,\" \"To Make the Fine Great Cake,\" \"A Dutch Pudding,\" and \"Fritters.\" Some of the recipes have been numbered, but this numbering is not consistent throughout the book. The second half of the book is dedicated to medicine and household products. Entries for medicinal remedies give recipes for salves, drinks and powders and common folk remedies. Titles for medicinal recipes include \"Powder for Convulsion Fits, which was never known to fail when taken in time,\" \"For ye Scurvey,\" and \"To Preserve the Face from Puffying.\" Recipes for both cooking and medicine contain vague descriptions of measurements and procedures, but provide some information as to the cost of ingredients and commonly used units of measure for the time period."],"userestrict_html_tesm":["\u003cp\u003eNo known copyright. The Special Collections Research Center, George Mason University Libraries believes that this collection is not restricted by copyright or related rights, but a conclusive determination could not be made. (See https://rightsstatements.org/page/NKC/1.0/?language=en)\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["No known copyright. The Special Collections Research Center, George Mason University Libraries believes that this collection is not restricted by copyright or related rights, but a conclusive determination could not be made. (See https://rightsstatements.org/page/NKC/1.0/?language=en)"],"abstract_html_tesm":["\u003cabstract id=\"aspace_fc3727dd22e08b58279662c59a9c1760\" label=\"Abstract\"\u003eThis recipe book, owned by Elizabeth Fairfax Spencer, contains numerous cooking and medicinal recipes popular in 17th and 18th century England.\u003c/abstract\u003e\n    "],"abstract_tesim":["This recipe book, owned by Elizabeth Fairfax Spencer, contains numerous cooking and medicinal recipes popular in 17th and 18th century England."],"physloc_html_tesm":["\u003cphysloc id=\"aspace_5b16046d5a3742194fc297bfb93d4ad8\"\u003eR45, C1, S1\u003c/physloc\u003e\n    "],"physloc_tesim":["R45, C1, S1"],"corpname_ssim":["George Mason University. Libraries. Special Collections Research Center"],"persname_ssim":["Fairfax, Elizabeth"],"names_ssim":["George Mason University. Libraries. Special Collections Research Center","Fairfax, Elizabeth"],"language_ssim":["English"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":0,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-07-23T21:20:29.468Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/vifgm_repositories_2_resources_193"}},{"id":"viw_repositories_2_resources_8396","type":"collection","attributes":{"title":"Maupin-Washington Papers, 1732/1932","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viw_repositories_2_resources_8396#abstract_or_scope","type":"document_value","attributes":{"value":"\u003cp\u003ePapers, 1732-1932, of the Maupin and Washington families. The bulk of the papers, 1850-1870, are letters received by Peter Grayson Washington who served as Assistant Secretary of the U. S. Treasury from 1853- 1857. 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Series 2 contains correspondence of the Maupin family. Series 3 contains genealogical information. Series 4 contains deeds and other items relating to the exchange of land. Series 5 contains miscellaneous material.; Series 6 contains photographs. This collection is arranged chronologically by date within each series.","Additional information may be found at http://ead.lib.virginia.edu/vivaead/published/wm/viw00054.frame","Papers, 1732-1932, of the Maupin and Washington families. The bulk of the papers, 1850-1870, are letters received by Peter Grayson Washington who served as Assistant Secretary of the U. S. Treasury from 1853- 1857. Most of the letters relate to political patronage, Democratic Party politics and the various responsibilities of the Treasury Department. Later letters relate to Washington's work as a claims agent in Washington, D. C. and to his investments in New York City. The collection also includes letters written to Socrates Maupin (1809-1871), professor of medicine at the University of Virginia, including letters to him and correspondence of his son Chapman Maupin (1846- 1900), during the American Civil War and while studying in Europe. Letters and ephemera relating to Chapman Maupin's interest in his Washington forbearers are included as well. There are also land records, autographs and a carte-de-visite of Edwin Booth.","Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.","Special Collections Research Center","English"],"collection_title_tesim":["Maupin-Washington Papers, 1732/1932"],"collection_ssim":["Maupin-Washington Papers, 1732/1932"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Mss. 65 M44","/repositories/2/resources/8396"],"unitid_tesim":["Mss. 65 M44","/repositories/2/resources/8396"],"repository_ssm":["College of William and Mary"],"repository_ssim":["College of William and Mary"],"creator_corpname_ssim":["Special Collections Research Center"],"creators_ssim":["Special Collections Research Center"],"access_terms_ssm":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"acqinfo_ssim":["Gift of 271 items"],"access_subjects_ssim":["Legal documents","Medicine","Medicine--Practice--Virginia","Medicine--Study and teaching--Virginia","United States--History--Civil War, 1861-1865","United States. 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This collection is arranged chronologically by date within each series."],"odd_html_tesm":["\u003cp\u003eAdditional information may be found at http://ead.lib.virginia.edu/vivaead/published/wm/viw00054.frame\u003c/p\u003e  "],"odd_heading_ssm":["General"],"odd_tesim":["Additional information may be found at http://ead.lib.virginia.edu/vivaead/published/wm/viw00054.frame"],"prefercite_html_tesm":["\u003cp\u003eMaupin-Washington Papers, Special Collections Research Center, Swem Library, College of William and Mary.\u003c/p\u003e  "],"prefercite_tesim":["Maupin-Washington Papers, Special Collections Research Center, Swem Library, College of William and Mary."],"scopecontent_html_tesm":["\u003cp\u003ePapers, 1732-1932, of the Maupin and Washington families. The bulk of the papers, 1850-1870, are letters received by Peter Grayson Washington who served as Assistant Secretary of the U. S. Treasury from 1853- 1857. 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There are also land records, autographs and a carte-de-visite of Edwin Booth."],"userestrict_html_tesm":["\u003cp\u003eBefore reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Use:"],"userestrict_tesim":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"corpname_ssim":["Special Collections Research Center"],"names_ssim":["Special Collections Research Center"],"language_ssim":["English"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":264,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-07-23T21:51:17.531Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viw_repositories_2_resources_8396","ead_ssi":"viw_repositories_2_resources_8396","_root_":"viw_repositories_2_resources_8396","_nest_parent_":"viw_repositories_2_resources_8396","ead_source_url_ssi":"data/oai/WM/repositories_2_resources_8396.xml","title_filing_ssi":"Maupin-Washington Papers","title_ssm":["Maupin-Washington Papers"],"title_tesim":["Maupin-Washington Papers"],"unitdate_ssm":["1732-1932"],"unitdate_inclusive_ssm":["1732-1932"],"normalized_date_ssm":["1732/1932"],"normalized_title_ssm":["Maupin-Washington Papers, 1732/1932"],"text":["Maupin-Washington Papers, 1732/1932","Mss. 65 M44","/repositories/2/resources/8396","Legal documents","Medicine","Medicine--Practice--Virginia","Medicine--Study and teaching--Virginia","United States--History--Civil War, 1861-1865","United States. 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The collection also includes letters written to Socrates Maupin (1809-1871), professor of medicine at the University of Virginia, including letters to him and correspondence of his son Chapman Maupin (1846- 1900), during the American Civil War and while studying in Europe. Letters and ephemera relating to Chapman Maupin's interest in his Washington forbearers are included as well. 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