{"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026page=19\u0026view=compact","prev":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026page=18\u0026view=compact","next":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026page=20\u0026view=compact","last":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026page=20\u0026view=compact"},"meta":{"pages":{"current_page":19,"next_page":20,"prev_page":18,"total_pages":20,"limit_value":10,"offset_value":180,"total_count":198,"first_page?":false,"last_page?":false}},"data":[{"id":"viblbv_repositories_2_resources_3968","type":"collection","attributes":{"title":"Waldavet Club Recipes Manuscript Recipe Book, 1954","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3968#creator","type":"document_value","attributes":{"value":"Waldavet Club","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3968#abstract_or_scope","type":"document_value","attributes":{"value":"This collection includes a handwritten recipe book made with wooden covers. 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The outside cover says \"Kitchen Scraps,\" and the inside of the book has a handwritten title \"Waldavet Club Recipes.\" The book is from \"Christmas 1954.\" This book may have been a gift to Ella Kesner from Daisy Wilson. Most of the recipes are for desserts and have names next to them, possibly for the club member who contributed the recipe. There are also a few magazine cutout recipes at the front of the manuscript.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes a handwritten recipe book made with wooden covers. 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Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in September 2014."],"access_subjects_ssim":["History of Food and Drink","Cookbooks"],"access_subjects_ssm":["History of Food and Drink","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Cookbooks"],"date_range_isim":[1954],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"odd_html_tesm":["\u003cp\u003eThe guide to the Waldavet Club Recipes Manuscript Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Waldavet Club Recipes Manuscript Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Waldavet Club Recipes Manuscript Recipe Book, 1954, Ms2022-050, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Waldavet Club Recipes Manuscript Recipe Book, 1954, Ms2022-050, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Waldavet Club Recipes Manuscript Recipe Book was completed in September 2022.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Waldavet Club Recipes Manuscript Recipe Book was completed in September 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes a handwritten recipe book made with wooden covers. The outside cover says \"Kitchen Scraps,\" and the inside of the book has a handwritten title \"Waldavet Club Recipes.\" The book is from \"Christmas 1954.\" This book may have been a gift to Ella Kesner from Daisy Wilson. Most of the recipes are for desserts and have names next to them, possibly for the club member who contributed the recipe. There are also a few magazine cutout recipes at the front of the manuscript.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes a handwritten recipe book made with wooden covers. The outside cover says \"Kitchen Scraps,\" and the inside of the book has a handwritten title \"Waldavet Club Recipes.\" The book is from \"Christmas 1954.\" This book may have been a gift to Ella Kesner from Daisy Wilson. Most of the recipes are for desserts and have names next to them, possibly for the club member who contributed the recipe. There are also a few magazine cutout recipes at the front of the manuscript."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_b742d1070c2cb1f5e39667edcd791757\" label=\"Abstract\"\u003eThis collection includes a handwritten recipe book made with wooden covers. The book is from \"Christmas 1954\" and entitled \"Waldavet Club Recipes.\" Most of the recipes are for desserts.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection includes a handwritten recipe book made with wooden covers. The book is from \"Christmas 1954\" and entitled \"Waldavet Club Recipes.\" Most of the recipes are for desserts."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Waldavet Club"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Waldavet Club"],"language_ssim":["Materials in the collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:32:04.214Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3968","ead_ssi":"viblbv_repositories_2_resources_3968","_root_":"viblbv_repositories_2_resources_3968","_nest_parent_":"viblbv_repositories_2_resources_3968","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3968.xml","title_filing_ssi":"Waldavet Club Recipes Manuscript Recipe Book","title_ssm":["Waldavet Club Recipes Manuscript Recipe Book"],"title_tesim":["Waldavet Club Recipes Manuscript Recipe Book"],"unitdate_ssm":["1954"],"unitdate_other_ssim":["1954"],"normalized_date_ssm":["1954"],"normalized_title_ssm":["Waldavet Club Recipes Manuscript Recipe Book, 1954"],"text":["Waldavet Club Recipes Manuscript Recipe Book, 1954","Ms.2022.050","History of Food and Drink","Cookbooks","The collection is open for research.","The guide to the Waldavet Club Recipes Manuscript Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Waldavet Club Recipes Manuscript Recipe Book was completed in September 2022.","This collection includes a handwritten recipe book made with wooden covers. The outside cover says \"Kitchen Scraps,\" and the inside of the book has a handwritten title \"Waldavet Club Recipes.\" The book is from \"Christmas 1954.\" This book may have been a gift to Ella Kesner from Daisy Wilson. Most of the recipes are for desserts and have names next to them, possibly for the club member who contributed the recipe. There are also a few magazine cutout recipes at the front of the manuscript.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes a handwritten recipe book made with wooden covers. The book is from \"Christmas 1954\" and entitled \"Waldavet Club Recipes.\" Most of the recipes are for desserts.","Special Collections and University Archives, Virginia Tech","Waldavet Club","Materials in the collection are in English."],"collection_title_tesim":["Waldavet Club Recipes Manuscript Recipe Book, 1954"],"collection_ssim":["Waldavet Club Recipes Manuscript Recipe Book, 1954"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.050"],"unitid_tesim":["Ms.2022.050"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Waldavet Club"],"creator_ssim":["Waldavet Club"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","Waldavet Club"],"creators_ssim":["Special Collections and University Archives, Virginia Tech","Waldavet Club"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in September 2014."],"access_subjects_ssim":["History of Food and Drink","Cookbooks"],"access_subjects_ssm":["History of Food and Drink","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Cookbooks"],"date_range_isim":[1954],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"odd_html_tesm":["\u003cp\u003eThe guide to the Waldavet Club Recipes Manuscript Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Waldavet Club Recipes Manuscript Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Waldavet Club Recipes Manuscript Recipe Book, 1954, Ms2022-050, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Waldavet Club Recipes Manuscript Recipe Book, 1954, Ms2022-050, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Waldavet Club Recipes Manuscript Recipe Book was completed in September 2022.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Waldavet Club Recipes Manuscript Recipe Book was completed in September 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes a handwritten recipe book made with wooden covers. The outside cover says \"Kitchen Scraps,\" and the inside of the book has a handwritten title \"Waldavet Club Recipes.\" The book is from \"Christmas 1954.\" This book may have been a gift to Ella Kesner from Daisy Wilson. Most of the recipes are for desserts and have names next to them, possibly for the club member who contributed the recipe. There are also a few magazine cutout recipes at the front of the manuscript.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes a handwritten recipe book made with wooden covers. The outside cover says \"Kitchen Scraps,\" and the inside of the book has a handwritten title \"Waldavet Club Recipes.\" The book is from \"Christmas 1954.\" This book may have been a gift to Ella Kesner from Daisy Wilson. Most of the recipes are for desserts and have names next to them, possibly for the club member who contributed the recipe. There are also a few magazine cutout recipes at the front of the manuscript."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_b742d1070c2cb1f5e39667edcd791757\" label=\"Abstract\"\u003eThis collection includes a handwritten recipe book made with wooden covers. The book is from \"Christmas 1954\" and entitled \"Waldavet Club Recipes.\" Most of the recipes are for desserts.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection includes a handwritten recipe book made with wooden covers. The book is from \"Christmas 1954\" and entitled \"Waldavet Club Recipes.\" Most of the recipes are for desserts."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Waldavet Club"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Waldavet Club"],"language_ssim":["Materials in the collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:32:04.214Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3968"}},{"id":"viblbv_repositories_2_resources_4042","type":"collection","attributes":{"title":"Washington City Produce Exchange Official Price Current, 1884","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4042#creator","type":"document_value","attributes":{"value":"Washington City Produce Exchange (Washington, D.C.)","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4042#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains the official price current of the Washington City Produce Exchange from November 1884.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4042#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4042","ead_ssi":"viblbv_repositories_2_resources_4042","_root_":"viblbv_repositories_2_resources_4042","_nest_parent_":"viblbv_repositories_2_resources_4042","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4042.xml","title_filing_ssi":"Washington City Produce Exchange Official Price Current","title_ssm":["Washington City Produce Exchange Official Price Current"],"title_tesim":["Washington City Produce Exchange Official Price Current"],"unitdate_ssm":["1884-11-07"],"unitdate_other_ssim":["1884-11-07"],"normalized_date_ssm":["1884"],"normalized_title_ssm":["Washington City Produce Exchange Official Price Current, 1884"],"text":["Washington City Produce Exchange Official Price Current, 1884","Ms.2023.007","History of Food and Drink","The collection is open for research.","The guide to the Washington City Produce Exchange Official Price Current by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Washington City Produce Exchange Official Price Current was completed in February 2023.","This collection contains the official price current of the Washington City Produce Exchange from November 1884. The document lists market activity for products such as flour, grain, butter, eggs, fruits, and livestock, as well as prices for a variety of goods and groceries. The listed goods include butter, flour, grain, mill feed, hay and straw, eggs, cheese, poultry and game, green fruits, dried fruits and nuts, vegetables, live stock, fresh and cured meats, lumber, furs, wool, and hides, and sundries. the listed groceries include coffee, sugars, fish, molasses, teas, and tobacco and cigars. The collection also includes an envelope from Callaghan \u0026 Chandler, General Commission Merchants and Dealers in Feed, addressed to a Mr. L.H. Mitchell with Washington, D.C. postage.","This item is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains the official price current of the Washington City Produce Exchange from November 1884.","Special Collections and University Archives, Virginia Tech","Washington City Produce Exchange (Washington, D.C.)","The materials in this collection are in English."],"collection_title_tesim":["Washington City Produce Exchange Official Price Current, 1884"],"collection_ssim":["Washington City Produce Exchange Official Price Current, 1884"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2023.007"],"unitid_tesim":["Ms.2023.007"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Washington City Produce Exchange (Washington, D.C.)"],"creator_ssim":["Washington City Produce Exchange (Washington, D.C.)"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","Washington City Produce Exchange (Washington, D.C.)"],"creators_ssim":["Special Collections and University Archives, Virginia Tech","Washington City Produce Exchange (Washington, D.C.)"],"access_terms_ssm":["This item is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in 2021."],"access_subjects_ssim":["History of Food and Drink"],"access_subjects_ssm":["History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1884],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"odd_html_tesm":["\u003cp\u003eThe guide to the Washington City Produce Exchange Official Price Current by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Washington City Produce Exchange Official Price Current by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Washington City Produce Exchange Official Price Current, November 7 1884, Ms2023-007, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Washington City Produce Exchange Official Price Current, November 7 1884, Ms2023-007, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Washington City Produce Exchange Official Price Current was completed in February 2023.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Washington City Produce Exchange Official Price Current was completed in February 2023."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains the official price current of the Washington City Produce Exchange from November 1884. The document lists market activity for products such as flour, grain, butter, eggs, fruits, and livestock, as well as prices for a variety of goods and groceries. The listed goods include butter, flour, grain, mill feed, hay and straw, eggs, cheese, poultry and game, green fruits, dried fruits and nuts, vegetables, live stock, fresh and cured meats, lumber, furs, wool, and hides, and sundries. the listed groceries include coffee, sugars, fish, molasses, teas, and tobacco and cigars. The collection also includes an envelope from Callaghan \u0026amp; Chandler, General Commission Merchants and Dealers in Feed, addressed to a Mr. L.H. Mitchell with Washington, D.C. postage.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains the official price current of the Washington City Produce Exchange from November 1884. The document lists market activity for products such as flour, grain, butter, eggs, fruits, and livestock, as well as prices for a variety of goods and groceries. The listed goods include butter, flour, grain, mill feed, hay and straw, eggs, cheese, poultry and game, green fruits, dried fruits and nuts, vegetables, live stock, fresh and cured meats, lumber, furs, wool, and hides, and sundries. the listed groceries include coffee, sugars, fish, molasses, teas, and tobacco and cigars. The collection also includes an envelope from Callaghan \u0026 Chandler, General Commission Merchants and Dealers in Feed, addressed to a Mr. L.H. Mitchell with Washington, D.C. postage."],"userestrict_html_tesm":["\u003cp\u003eThis item is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["This item is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_2bdb13ec1d848280071be6593dab310e\" label=\"Abstract\"\u003eThis collection contains the official price current of the Washington City Produce Exchange from November 1884.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection contains the official price current of the Washington City Produce Exchange from November 1884."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Washington City Produce Exchange (Washington, D.C.)"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Washington City Produce Exchange (Washington, D.C.)"],"language_ssim":["The materials in this collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:32:04.214Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4042","ead_ssi":"viblbv_repositories_2_resources_4042","_root_":"viblbv_repositories_2_resources_4042","_nest_parent_":"viblbv_repositories_2_resources_4042","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4042.xml","title_filing_ssi":"Washington City Produce Exchange Official Price Current","title_ssm":["Washington City Produce Exchange Official Price Current"],"title_tesim":["Washington City Produce Exchange Official Price Current"],"unitdate_ssm":["1884-11-07"],"unitdate_other_ssim":["1884-11-07"],"normalized_date_ssm":["1884"],"normalized_title_ssm":["Washington City Produce Exchange Official Price Current, 1884"],"text":["Washington City Produce Exchange Official Price Current, 1884","Ms.2023.007","History of Food and Drink","The collection is open for research.","The guide to the Washington City Produce Exchange Official Price Current by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Washington City Produce Exchange Official Price Current was completed in February 2023.","This collection contains the official price current of the Washington City Produce Exchange from November 1884. The document lists market activity for products such as flour, grain, butter, eggs, fruits, and livestock, as well as prices for a variety of goods and groceries. The listed goods include butter, flour, grain, mill feed, hay and straw, eggs, cheese, poultry and game, green fruits, dried fruits and nuts, vegetables, live stock, fresh and cured meats, lumber, furs, wool, and hides, and sundries. the listed groceries include coffee, sugars, fish, molasses, teas, and tobacco and cigars. The collection also includes an envelope from Callaghan \u0026 Chandler, General Commission Merchants and Dealers in Feed, addressed to a Mr. L.H. Mitchell with Washington, D.C. postage.","This item is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains the official price current of the Washington City Produce Exchange from November 1884.","Special Collections and University Archives, Virginia Tech","Washington City Produce Exchange (Washington, D.C.)","The materials in this collection are in English."],"collection_title_tesim":["Washington City Produce Exchange Official Price Current, 1884"],"collection_ssim":["Washington City Produce Exchange Official Price Current, 1884"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2023.007"],"unitid_tesim":["Ms.2023.007"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Washington City Produce Exchange (Washington, D.C.)"],"creator_ssim":["Washington City Produce Exchange (Washington, D.C.)"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","Washington City Produce Exchange (Washington, D.C.)"],"creators_ssim":["Special Collections and University Archives, Virginia Tech","Washington City Produce Exchange (Washington, D.C.)"],"access_terms_ssm":["This item is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in 2021."],"access_subjects_ssim":["History of Food and Drink"],"access_subjects_ssm":["History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1884],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"odd_html_tesm":["\u003cp\u003eThe guide to the Washington City Produce Exchange Official Price Current by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Washington City Produce Exchange Official Price Current by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Washington City Produce Exchange Official Price Current, November 7 1884, Ms2023-007, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Washington City Produce Exchange Official Price Current, November 7 1884, Ms2023-007, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Washington City Produce Exchange Official Price Current was completed in February 2023.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Washington City Produce Exchange Official Price Current was completed in February 2023."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains the official price current of the Washington City Produce Exchange from November 1884. The document lists market activity for products such as flour, grain, butter, eggs, fruits, and livestock, as well as prices for a variety of goods and groceries. The listed goods include butter, flour, grain, mill feed, hay and straw, eggs, cheese, poultry and game, green fruits, dried fruits and nuts, vegetables, live stock, fresh and cured meats, lumber, furs, wool, and hides, and sundries. the listed groceries include coffee, sugars, fish, molasses, teas, and tobacco and cigars. The collection also includes an envelope from Callaghan \u0026amp; Chandler, General Commission Merchants and Dealers in Feed, addressed to a Mr. L.H. Mitchell with Washington, D.C. postage.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains the official price current of the Washington City Produce Exchange from November 1884. The document lists market activity for products such as flour, grain, butter, eggs, fruits, and livestock, as well as prices for a variety of goods and groceries. The listed goods include butter, flour, grain, mill feed, hay and straw, eggs, cheese, poultry and game, green fruits, dried fruits and nuts, vegetables, live stock, fresh and cured meats, lumber, furs, wool, and hides, and sundries. the listed groceries include coffee, sugars, fish, molasses, teas, and tobacco and cigars. The collection also includes an envelope from Callaghan \u0026 Chandler, General Commission Merchants and Dealers in Feed, addressed to a Mr. L.H. Mitchell with Washington, D.C. postage."],"userestrict_html_tesm":["\u003cp\u003eThis item is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["This item is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_2bdb13ec1d848280071be6593dab310e\" label=\"Abstract\"\u003eThis collection contains the official price current of the Washington City Produce Exchange from November 1884.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection contains the official price current of the Washington City Produce Exchange from November 1884."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Washington City Produce Exchange (Washington, D.C.)"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Washington City Produce Exchange (Washington, D.C.)"],"language_ssim":["The materials in this collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:32:04.214Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4042"}},{"id":"viblbv_repositories_2_resources_3602","type":"collection","attributes":{"title":"W. Atlee Burpee \u0026 Company Leaflets, 1899/1915","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3602#creator","type":"document_value","attributes":{"value":"W. Atlee Burpee Company","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3602#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains numerous leaflets from the W. Atlee Burpee \u0026amp; Company from 1899-1915. The leaflets discuss planting, seed growing, and other agriculture strategies, and other gardening strageties for American garderners, farmers, and planters.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3602#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3602","ead_ssi":"viblbv_repositories_2_resources_3602","_root_":"viblbv_repositories_2_resources_3602","_nest_parent_":"viblbv_repositories_2_resources_3602","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3602.xml","title_filing_ssi":"Burpee, W. Atlee, \u0026 Company Leaflets","title_ssm":["W. Atlee Burpee \u0026 Company Leaflets"],"title_tesim":["W. Atlee Burpee \u0026 Company Leaflets"],"unitdate_ssm":["1899-1915"],"unitdate_inclusive_ssm":["1899-1915"],"normalized_date_ssm":["1899/1915"],"normalized_title_ssm":["W. Atlee Burpee \u0026 Company Leaflets, 1899/1915"],"text":["W. Atlee Burpee \u0026 Company Leaflets, 1899/1915","Ms.2022.010","Agriculture","History of Food and Drink","Culinary pamphlets","The collection is open for research.","Washington Atlee Burpee (1858-1915) left medical school in 1876 to establish his own company that specializes in seeds. He created the W. Atlee Burpee \u0026 Company (also W. Atlee Burpee Company or  \"Burpee\"), which introduced new, improved seeds for different produce, such as a new cabbage, carrot, lima bean, celery, and others. He first marketed \"Iceberg\" lettuce in 1894 and started a plant catalogue for farmers in need of seeds. Burpee researched and breeded different vegetables for America's climate and gardens. He passed away in 1915, leaving the company to his son David Burpee.","David continued his father's legacy and started to breed different hybrids of flowers. He ended up creating one of the first-ever White Marigold in 1975. He still researched and breeded different vegatables, creating new variations for tomatoes and cucumbers.","George Ball of George J. Ball, Inc., bought Burpee in 1991, becoming its president, and the company continues to be an innovating force for different types of vegtables, fruits, herbs, and flowers.","Sources:","Burpee, \"Company History\", https://www.burpee.com/company-history, accessed April 2022.\nSmithsonian National Postal Museum, \"W. Atlee Burpee Company\", America's Mailing Industry virtual exhibit, https://postalmuseum.si.edu/exhibition/america%E2%80%99s-mailing-industry-industry-segments-catalogs-and-the-mail-order-industry/w-atlee, accessed April 2022.","The guide to the W. Atlee Burpee \u0026 Company Leaflets by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the W. Atlee Burpee \u0026 Company Leaflets was completed in April 2022.","VT Special Collections and University Archives has several publications from W. Atlee Burpee \u0026 Company in the Rare Book Collection, which can be requested online via the library catalog.","This collections contains over 20 paper leaflets from the W. Atlee Burpee \u0026 Company of Philadelphia, Pennsylvania, from 1899 to 1915. Each leaflet discusses a variety of gardening tips, different plants and seeds history, and other planting strategies. Some leaflets include outside help and notes from other gardeners, researchers, and companies about planting.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains numerous leaflets from the W. Atlee Burpee \u0026 Company from 1899-1915. The leaflets discuss planting, seed growing, and other agriculture strategies, and other gardening strageties for American garderners, farmers, and planters.","Special Collections and University Archives, Virginia Tech","W. Atlee Burpee Company","The materials in this collection are in English."],"collection_title_tesim":["W. Atlee Burpee \u0026 Company Leaflets, 1899/1915"],"collection_ssim":["W. Atlee Burpee \u0026 Company Leaflets, 1899/1915"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.010"],"unitid_tesim":["Ms.2022.010"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["W. Atlee Burpee Company"],"creator_ssim":["W. Atlee Burpee Company"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","W. Atlee Burpee Company"],"creators_ssim":["Special Collections and University Archives, Virginia Tech","W. Atlee Burpee Company"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was acquired by Special Collections and University Archives prior to 2012."],"access_subjects_ssim":["Agriculture","History of Food and Drink","Culinary pamphlets"],"access_subjects_ssm":["Agriculture","History of Food and Drink","Culinary pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Culinary pamphlets"],"date_range_isim":[1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eWashington Atlee Burpee (1858-1915) left medical school in 1876 to establish his own company that specializes in seeds. He created the W. Atlee Burpee \u0026amp; Company (also W. Atlee Burpee Company or  \"Burpee\"), which introduced new, improved seeds for different produce, such as a new cabbage, carrot, lima bean, celery, and others. He first marketed \"Iceberg\" lettuce in 1894 and started a plant catalogue for farmers in need of seeds. Burpee researched and breeded different vegetables for America's climate and gardens. He passed away in 1915, leaving the company to his son David Burpee.\u003c/p\u003e","\u003cp\u003eDavid continued his father's legacy and started to breed different hybrids of flowers. He ended up creating one of the first-ever White Marigold in 1975. He still researched and breeded different vegatables, creating new variations for tomatoes and cucumbers.\u003c/p\u003e","\u003cp\u003eGeorge Ball of George J. Ball, Inc., bought Burpee in 1991, becoming its president, and the company continues to be an innovating force for different types of vegtables, fruits, herbs, and flowers. \u003c/p\u003e","\u003cp\u003eSources:\u003c/p\u003e","\u003cp\u003e\u003clist\u003e\n\u003citem\u003eBurpee, \"Company History\", \u003ca target=\"_blank\" href=\"https://www.burpee.com/company-history\"\u003ehttps://www.burpee.com/company-history\u003c/a\u003e, accessed April 2022.\u003c/item\u003e\n\u003citem\u003eSmithsonian National Postal Museum, \"W. Atlee Burpee Company\", \u003ctitle render=\"italic\"\u003eAmerica's Mailing Industry\u003c/title\u003e virtual exhibit, \u003ca target=\"_blank\" href=\"https://postalmuseum.si.edu/exhibition/america%E2%80%99s-mailing-industry-industry-segments-catalogs-and-the-mail-order-industry/w-atlee\"\u003ehttps://postalmuseum.si.edu/exhibition/america%E2%80%99s-mailing-industry-industry-segments-catalogs-and-the-mail-order-industry/w-atlee\u003c/a\u003e, accessed April 2022.\u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e  "],"bioghist_heading_ssm":["Administrative History"],"bioghist_tesim":["Washington Atlee Burpee (1858-1915) left medical school in 1876 to establish his own company that specializes in seeds. He created the W. Atlee Burpee \u0026 Company (also W. Atlee Burpee Company or  \"Burpee\"), which introduced new, improved seeds for different produce, such as a new cabbage, carrot, lima bean, celery, and others. He first marketed \"Iceberg\" lettuce in 1894 and started a plant catalogue for farmers in need of seeds. Burpee researched and breeded different vegetables for America's climate and gardens. He passed away in 1915, leaving the company to his son David Burpee.","David continued his father's legacy and started to breed different hybrids of flowers. He ended up creating one of the first-ever White Marigold in 1975. He still researched and breeded different vegatables, creating new variations for tomatoes and cucumbers.","George Ball of George J. Ball, Inc., bought Burpee in 1991, becoming its president, and the company continues to be an innovating force for different types of vegtables, fruits, herbs, and flowers.","Sources:","Burpee, \"Company History\", https://www.burpee.com/company-history, accessed April 2022.\nSmithsonian National Postal Museum, \"W. Atlee Burpee Company\", America's Mailing Industry virtual exhibit, https://postalmuseum.si.edu/exhibition/america%E2%80%99s-mailing-industry-industry-segments-catalogs-and-the-mail-order-industry/w-atlee, accessed April 2022."],"odd_html_tesm":["\u003cp\u003eThe guide to the W. Atlee Burpee \u0026amp; Company Leaflets by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the W. Atlee Burpee \u0026 Company Leaflets by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], W. Atlee Burpee \u0026amp; Company Leaflets, 1899-1915, Ms2022-010, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], W. Atlee Burpee \u0026 Company Leaflets, 1899-1915, Ms2022-010, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the W. Atlee Burpee \u0026amp; Company Leaflets was completed in April 2022.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the W. Atlee Burpee \u0026 Company Leaflets was completed in April 2022."],"relatedmaterial_html_tesm":["\u003cp\u003eVT Special Collections and University Archives has several publications from W. Atlee Burpee \u0026amp; Company in the Rare Book Collection, which can be requested online via the library catalog.\u003c/p\u003e  "],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["VT Special Collections and University Archives has several publications from W. Atlee Burpee \u0026 Company in the Rare Book Collection, which can be requested online via the library catalog."],"scopecontent_html_tesm":["\u003cp\u003eThis collections contains over 20 paper leaflets from the W. Atlee Burpee \u0026amp; Company of Philadelphia, Pennsylvania, from 1899 to 1915. Each leaflet discusses a variety of gardening tips, different plants and seeds history, and other planting strategies. Some leaflets include outside help and notes from other gardeners, researchers, and companies about planting.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collections contains over 20 paper leaflets from the W. Atlee Burpee \u0026 Company of Philadelphia, Pennsylvania, from 1899 to 1915. Each leaflet discusses a variety of gardening tips, different plants and seeds history, and other planting strategies. Some leaflets include outside help and notes from other gardeners, researchers, and companies about planting."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_91a9f6f8c5323d3cf73a96a759c137a2\" label=\"Abstract\"\u003eThis collection contains numerous leaflets from the W. Atlee Burpee \u0026amp; Company from 1899-1915. The leaflets discuss planting, seed growing, and other agriculture strategies, and other gardening strageties for American garderners, farmers, and planters.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection contains numerous leaflets from the W. Atlee Burpee \u0026 Company from 1899-1915. The leaflets discuss planting, seed growing, and other agriculture strategies, and other gardening strageties for American garderners, farmers, and planters."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","W. Atlee Burpee Company"],"names_ssim":["Special Collections and University Archives, Virginia Tech","W. Atlee Burpee Company"],"language_ssim":["The materials in this collection are in English."],"total_component_count_is":30,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:32:04.214Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3602","ead_ssi":"viblbv_repositories_2_resources_3602","_root_":"viblbv_repositories_2_resources_3602","_nest_parent_":"viblbv_repositories_2_resources_3602","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3602.xml","title_filing_ssi":"Burpee, W. Atlee, \u0026 Company Leaflets","title_ssm":["W. Atlee Burpee \u0026 Company Leaflets"],"title_tesim":["W. Atlee Burpee \u0026 Company Leaflets"],"unitdate_ssm":["1899-1915"],"unitdate_inclusive_ssm":["1899-1915"],"normalized_date_ssm":["1899/1915"],"normalized_title_ssm":["W. Atlee Burpee \u0026 Company Leaflets, 1899/1915"],"text":["W. Atlee Burpee \u0026 Company Leaflets, 1899/1915","Ms.2022.010","Agriculture","History of Food and Drink","Culinary pamphlets","The collection is open for research.","Washington Atlee Burpee (1858-1915) left medical school in 1876 to establish his own company that specializes in seeds. He created the W. Atlee Burpee \u0026 Company (also W. Atlee Burpee Company or  \"Burpee\"), which introduced new, improved seeds for different produce, such as a new cabbage, carrot, lima bean, celery, and others. He first marketed \"Iceberg\" lettuce in 1894 and started a plant catalogue for farmers in need of seeds. Burpee researched and breeded different vegetables for America's climate and gardens. He passed away in 1915, leaving the company to his son David Burpee.","David continued his father's legacy and started to breed different hybrids of flowers. He ended up creating one of the first-ever White Marigold in 1975. He still researched and breeded different vegatables, creating new variations for tomatoes and cucumbers.","George Ball of George J. Ball, Inc., bought Burpee in 1991, becoming its president, and the company continues to be an innovating force for different types of vegtables, fruits, herbs, and flowers.","Sources:","Burpee, \"Company History\", https://www.burpee.com/company-history, accessed April 2022.\nSmithsonian National Postal Museum, \"W. Atlee Burpee Company\", America's Mailing Industry virtual exhibit, https://postalmuseum.si.edu/exhibition/america%E2%80%99s-mailing-industry-industry-segments-catalogs-and-the-mail-order-industry/w-atlee, accessed April 2022.","The guide to the W. Atlee Burpee \u0026 Company Leaflets by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the W. Atlee Burpee \u0026 Company Leaflets was completed in April 2022.","VT Special Collections and University Archives has several publications from W. Atlee Burpee \u0026 Company in the Rare Book Collection, which can be requested online via the library catalog.","This collections contains over 20 paper leaflets from the W. Atlee Burpee \u0026 Company of Philadelphia, Pennsylvania, from 1899 to 1915. Each leaflet discusses a variety of gardening tips, different plants and seeds history, and other planting strategies. Some leaflets include outside help and notes from other gardeners, researchers, and companies about planting.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains numerous leaflets from the W. Atlee Burpee \u0026 Company from 1899-1915. The leaflets discuss planting, seed growing, and other agriculture strategies, and other gardening strageties for American garderners, farmers, and planters.","Special Collections and University Archives, Virginia Tech","W. Atlee Burpee Company","The materials in this collection are in English."],"collection_title_tesim":["W. Atlee Burpee \u0026 Company Leaflets, 1899/1915"],"collection_ssim":["W. Atlee Burpee \u0026 Company Leaflets, 1899/1915"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.010"],"unitid_tesim":["Ms.2022.010"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["W. Atlee Burpee Company"],"creator_ssim":["W. Atlee Burpee Company"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","W. Atlee Burpee Company"],"creators_ssim":["Special Collections and University Archives, Virginia Tech","W. Atlee Burpee Company"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was acquired by Special Collections and University Archives prior to 2012."],"access_subjects_ssim":["Agriculture","History of Food and Drink","Culinary pamphlets"],"access_subjects_ssm":["Agriculture","History of Food and Drink","Culinary pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Culinary pamphlets"],"date_range_isim":[1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eWashington Atlee Burpee (1858-1915) left medical school in 1876 to establish his own company that specializes in seeds. He created the W. Atlee Burpee \u0026amp; Company (also W. Atlee Burpee Company or  \"Burpee\"), which introduced new, improved seeds for different produce, such as a new cabbage, carrot, lima bean, celery, and others. He first marketed \"Iceberg\" lettuce in 1894 and started a plant catalogue for farmers in need of seeds. Burpee researched and breeded different vegetables for America's climate and gardens. He passed away in 1915, leaving the company to his son David Burpee.\u003c/p\u003e","\u003cp\u003eDavid continued his father's legacy and started to breed different hybrids of flowers. He ended up creating one of the first-ever White Marigold in 1975. He still researched and breeded different vegatables, creating new variations for tomatoes and cucumbers.\u003c/p\u003e","\u003cp\u003eGeorge Ball of George J. Ball, Inc., bought Burpee in 1991, becoming its president, and the company continues to be an innovating force for different types of vegtables, fruits, herbs, and flowers. \u003c/p\u003e","\u003cp\u003eSources:\u003c/p\u003e","\u003cp\u003e\u003clist\u003e\n\u003citem\u003eBurpee, \"Company History\", \u003ca target=\"_blank\" href=\"https://www.burpee.com/company-history\"\u003ehttps://www.burpee.com/company-history\u003c/a\u003e, accessed April 2022.\u003c/item\u003e\n\u003citem\u003eSmithsonian National Postal Museum, \"W. Atlee Burpee Company\", \u003ctitle render=\"italic\"\u003eAmerica's Mailing Industry\u003c/title\u003e virtual exhibit, \u003ca target=\"_blank\" href=\"https://postalmuseum.si.edu/exhibition/america%E2%80%99s-mailing-industry-industry-segments-catalogs-and-the-mail-order-industry/w-atlee\"\u003ehttps://postalmuseum.si.edu/exhibition/america%E2%80%99s-mailing-industry-industry-segments-catalogs-and-the-mail-order-industry/w-atlee\u003c/a\u003e, accessed April 2022.\u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e  "],"bioghist_heading_ssm":["Administrative History"],"bioghist_tesim":["Washington Atlee Burpee (1858-1915) left medical school in 1876 to establish his own company that specializes in seeds. He created the W. Atlee Burpee \u0026 Company (also W. Atlee Burpee Company or  \"Burpee\"), which introduced new, improved seeds for different produce, such as a new cabbage, carrot, lima bean, celery, and others. He first marketed \"Iceberg\" lettuce in 1894 and started a plant catalogue for farmers in need of seeds. Burpee researched and breeded different vegetables for America's climate and gardens. He passed away in 1915, leaving the company to his son David Burpee.","David continued his father's legacy and started to breed different hybrids of flowers. He ended up creating one of the first-ever White Marigold in 1975. He still researched and breeded different vegatables, creating new variations for tomatoes and cucumbers.","George Ball of George J. Ball, Inc., bought Burpee in 1991, becoming its president, and the company continues to be an innovating force for different types of vegtables, fruits, herbs, and flowers.","Sources:","Burpee, \"Company History\", https://www.burpee.com/company-history, accessed April 2022.\nSmithsonian National Postal Museum, \"W. Atlee Burpee Company\", America's Mailing Industry virtual exhibit, https://postalmuseum.si.edu/exhibition/america%E2%80%99s-mailing-industry-industry-segments-catalogs-and-the-mail-order-industry/w-atlee, accessed April 2022."],"odd_html_tesm":["\u003cp\u003eThe guide to the W. Atlee Burpee \u0026amp; Company Leaflets by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the W. Atlee Burpee \u0026 Company Leaflets by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], W. Atlee Burpee \u0026amp; Company Leaflets, 1899-1915, Ms2022-010, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], W. Atlee Burpee \u0026 Company Leaflets, 1899-1915, Ms2022-010, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the W. Atlee Burpee \u0026amp; Company Leaflets was completed in April 2022.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the W. Atlee Burpee \u0026 Company Leaflets was completed in April 2022."],"relatedmaterial_html_tesm":["\u003cp\u003eVT Special Collections and University Archives has several publications from W. Atlee Burpee \u0026amp; Company in the Rare Book Collection, which can be requested online via the library catalog.\u003c/p\u003e  "],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["VT Special Collections and University Archives has several publications from W. Atlee Burpee \u0026 Company in the Rare Book Collection, which can be requested online via the library catalog."],"scopecontent_html_tesm":["\u003cp\u003eThis collections contains over 20 paper leaflets from the W. Atlee Burpee \u0026amp; Company of Philadelphia, Pennsylvania, from 1899 to 1915. Each leaflet discusses a variety of gardening tips, different plants and seeds history, and other planting strategies. Some leaflets include outside help and notes from other gardeners, researchers, and companies about planting.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collections contains over 20 paper leaflets from the W. Atlee Burpee \u0026 Company of Philadelphia, Pennsylvania, from 1899 to 1915. Each leaflet discusses a variety of gardening tips, different plants and seeds history, and other planting strategies. Some leaflets include outside help and notes from other gardeners, researchers, and companies about planting."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_91a9f6f8c5323d3cf73a96a759c137a2\" label=\"Abstract\"\u003eThis collection contains numerous leaflets from the W. Atlee Burpee \u0026amp; Company from 1899-1915. The leaflets discuss planting, seed growing, and other agriculture strategies, and other gardening strageties for American garderners, farmers, and planters.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection contains numerous leaflets from the W. Atlee Burpee \u0026 Company from 1899-1915. The leaflets discuss planting, seed growing, and other agriculture strategies, and other gardening strageties for American garderners, farmers, and planters."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","W. Atlee Burpee Company"],"names_ssim":["Special Collections and University Archives, Virginia Tech","W. Atlee Burpee Company"],"language_ssim":["The materials in this collection are in English."],"total_component_count_is":30,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:32:04.214Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3602"}},{"id":"viblbv_repositories_2_resources_4453","type":"collection","attributes":{"title":"West Virginia Culinary Collection, 1963/1987","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4453#abstract_or_scope","type":"document_value","attributes":{"value":"The collection contains recipes taken from newspapers, cook books, and box recipes that were collected in West Virginia. Also included are appliance booklets and a memorial pamphlet.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4453#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4453","ead_ssi":"viblbv_repositories_2_resources_4453","_root_":"viblbv_repositories_2_resources_4453","_nest_parent_":"viblbv_repositories_2_resources_4453","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4453.xml","title_filing_ssi":"West Virginia Culinary Collection","title_ssm":["West Virginia Culinary Collection"],"title_tesim":["West Virginia Culinary Collection"],"unitdate_ssm":["1963-1987"],"unitdate_inclusive_ssm":["1963-1987"],"normalized_date_ssm":["1963/1987"],"normalized_title_ssm":["West Virginia Culinary Collection, 1963/1987"],"text":["West Virginia Culinary Collection, 1963/1987","Ms.2025.054","History of Food and Drink","The collection is open for research.","The collection is organized by material type.","The materials belonged to the collection donor's grandmother, who grew up in mining camps around West Virginia. There is no further information.","The guide to the West Virginia Culinary Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the West Virginia Culinary Collection was completed in July 2025.","Folder one includes newspaper clippings that have baking/cooking recipes on them, some of which are from various columns written by homemakers. There are recipes for pies, potato salads, and stews. Folder two has recipes that were handwritten or typed. There are no recipe origins listed on the papers and the majority are for baked goods. Folder three contains five recipe books. Two are Christmas dinner recipes, one has items that can be made in a bundt cake pan, another is recipes for a pressure cooker, and the last is for poultry dishes. Folder four includes box recipes, that were cut out from different ingredient containers. Such as, pecans, vanilla wafers, and flour boxes. Folder five contains materials not including recipes. There are four appliance booklets that show a range of cooking products, along with household appliances, such as dishwashers and sinks. A letter is included, dated June 12, 1987, and is addressed to Mr. and Mrs. Clarence Viens(?). The letter was written by a Bill, and included a memorial service pamphlet for J.R. Gallups, a pastor at Highland Baptist Church.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The collection contains recipes taken from newspapers, cook books, and box recipes that were collected in West Virginia. Also included are appliance booklets and a memorial pamphlet.","Special Collections and University Archives, Virginia Tech","The material in this collection is in English."],"collection_title_tesim":["West Virginia Culinary Collection, 1963/1987"],"collection_ssim":["West Virginia Culinary Collection, 1963/1987"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2025.054"],"unitid_tesim":["Ms.2025.054"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The West Virginia Culinary Collection was gifted to Special Collections and University Archives in December 2016."],"access_subjects_ssim":["History of Food and Drink"],"access_subjects_ssm":["History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 box"],"extent_tesim":["0.2 Cubic Feet 1 box"],"date_range_isim":[1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is organized by material type.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is organized by material type."],"bioghist_html_tesm":["\u003cp\u003eThe materials belonged to the collection donor's grandmother, who grew up in mining camps around West Virginia. There is no further information.\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical note"],"bioghist_tesim":["The materials belonged to the collection donor's grandmother, who grew up in mining camps around West Virginia. There is no further information."],"odd_html_tesm":["\u003cp\u003eThe guide to the West Virginia Culinary Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the West Virginia Culinary Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], West Virginia Culinary Collection, 1963-1987, Ms2025-054, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], West Virginia Culinary Collection, 1963-1987, Ms2025-054, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the West Virginia Culinary Collection was completed in July 2025.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the West Virginia Culinary Collection was completed in July 2025."],"scopecontent_html_tesm":["\u003cp\u003eFolder one includes newspaper clippings that have baking/cooking recipes on them, some of which are from various columns written by homemakers. There are recipes for pies, potato salads, and stews. Folder two has recipes that were handwritten or typed. There are no recipe origins listed on the papers and the majority are for baked goods. Folder three contains five recipe books. Two are Christmas dinner recipes, one has items that can be made in a bundt cake pan, another is recipes for a pressure cooker, and the last is for poultry dishes. Folder four includes box recipes, that were cut out from different ingredient containers. Such as, pecans, vanilla wafers, and flour boxes. Folder five contains materials not including recipes. There are four appliance booklets that show a range of cooking products, along with household appliances, such as dishwashers and sinks. A letter is included, dated June 12, 1987, and is addressed to Mr. and Mrs. Clarence Viens(?). The letter was written by a Bill, and included a memorial service pamphlet for J.R. Gallups, a pastor at Highland Baptist Church.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["Folder one includes newspaper clippings that have baking/cooking recipes on them, some of which are from various columns written by homemakers. There are recipes for pies, potato salads, and stews. Folder two has recipes that were handwritten or typed. There are no recipe origins listed on the papers and the majority are for baked goods. Folder three contains five recipe books. Two are Christmas dinner recipes, one has items that can be made in a bundt cake pan, another is recipes for a pressure cooker, and the last is for poultry dishes. Folder four includes box recipes, that were cut out from different ingredient containers. Such as, pecans, vanilla wafers, and flour boxes. Folder five contains materials not including recipes. There are four appliance booklets that show a range of cooking products, along with household appliances, such as dishwashers and sinks. A letter is included, dated June 12, 1987, and is addressed to Mr. and Mrs. Clarence Viens(?). The letter was written by a Bill, and included a memorial service pamphlet for J.R. Gallups, a pastor at Highland Baptist Church."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_e9c164138000ca6d89516d14ae3835ab\" label=\"Abstract\"\u003eThe collection contains recipes taken from newspapers, cook books, and box recipes that were collected in West Virginia. Also included are appliance booklets and a memorial pamphlet.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection contains recipes taken from newspapers, cook books, and box recipes that were collected in West Virginia. Also included are appliance booklets and a memorial pamphlet."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The material in this collection is in English."],"total_component_count_is":5,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:33:12.556Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4453","ead_ssi":"viblbv_repositories_2_resources_4453","_root_":"viblbv_repositories_2_resources_4453","_nest_parent_":"viblbv_repositories_2_resources_4453","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4453.xml","title_filing_ssi":"West Virginia Culinary Collection","title_ssm":["West Virginia Culinary Collection"],"title_tesim":["West Virginia Culinary Collection"],"unitdate_ssm":["1963-1987"],"unitdate_inclusive_ssm":["1963-1987"],"normalized_date_ssm":["1963/1987"],"normalized_title_ssm":["West Virginia Culinary Collection, 1963/1987"],"text":["West Virginia Culinary Collection, 1963/1987","Ms.2025.054","History of Food and Drink","The collection is open for research.","The collection is organized by material type.","The materials belonged to the collection donor's grandmother, who grew up in mining camps around West Virginia. There is no further information.","The guide to the West Virginia Culinary Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the West Virginia Culinary Collection was completed in July 2025.","Folder one includes newspaper clippings that have baking/cooking recipes on them, some of which are from various columns written by homemakers. There are recipes for pies, potato salads, and stews. Folder two has recipes that were handwritten or typed. There are no recipe origins listed on the papers and the majority are for baked goods. Folder three contains five recipe books. Two are Christmas dinner recipes, one has items that can be made in a bundt cake pan, another is recipes for a pressure cooker, and the last is for poultry dishes. Folder four includes box recipes, that were cut out from different ingredient containers. Such as, pecans, vanilla wafers, and flour boxes. Folder five contains materials not including recipes. There are four appliance booklets that show a range of cooking products, along with household appliances, such as dishwashers and sinks. A letter is included, dated June 12, 1987, and is addressed to Mr. and Mrs. Clarence Viens(?). The letter was written by a Bill, and included a memorial service pamphlet for J.R. Gallups, a pastor at Highland Baptist Church.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The collection contains recipes taken from newspapers, cook books, and box recipes that were collected in West Virginia. Also included are appliance booklets and a memorial pamphlet.","Special Collections and University Archives, Virginia Tech","The material in this collection is in English."],"collection_title_tesim":["West Virginia Culinary Collection, 1963/1987"],"collection_ssim":["West Virginia Culinary Collection, 1963/1987"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2025.054"],"unitid_tesim":["Ms.2025.054"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The West Virginia Culinary Collection was gifted to Special Collections and University Archives in December 2016."],"access_subjects_ssim":["History of Food and Drink"],"access_subjects_ssm":["History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 box"],"extent_tesim":["0.2 Cubic Feet 1 box"],"date_range_isim":[1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is organized by material type.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is organized by material type."],"bioghist_html_tesm":["\u003cp\u003eThe materials belonged to the collection donor's grandmother, who grew up in mining camps around West Virginia. There is no further information.\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical note"],"bioghist_tesim":["The materials belonged to the collection donor's grandmother, who grew up in mining camps around West Virginia. There is no further information."],"odd_html_tesm":["\u003cp\u003eThe guide to the West Virginia Culinary Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the West Virginia Culinary Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], West Virginia Culinary Collection, 1963-1987, Ms2025-054, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], West Virginia Culinary Collection, 1963-1987, Ms2025-054, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the West Virginia Culinary Collection was completed in July 2025.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the West Virginia Culinary Collection was completed in July 2025."],"scopecontent_html_tesm":["\u003cp\u003eFolder one includes newspaper clippings that have baking/cooking recipes on them, some of which are from various columns written by homemakers. There are recipes for pies, potato salads, and stews. Folder two has recipes that were handwritten or typed. There are no recipe origins listed on the papers and the majority are for baked goods. Folder three contains five recipe books. Two are Christmas dinner recipes, one has items that can be made in a bundt cake pan, another is recipes for a pressure cooker, and the last is for poultry dishes. Folder four includes box recipes, that were cut out from different ingredient containers. Such as, pecans, vanilla wafers, and flour boxes. Folder five contains materials not including recipes. There are four appliance booklets that show a range of cooking products, along with household appliances, such as dishwashers and sinks. A letter is included, dated June 12, 1987, and is addressed to Mr. and Mrs. Clarence Viens(?). The letter was written by a Bill, and included a memorial service pamphlet for J.R. Gallups, a pastor at Highland Baptist Church.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["Folder one includes newspaper clippings that have baking/cooking recipes on them, some of which are from various columns written by homemakers. There are recipes for pies, potato salads, and stews. Folder two has recipes that were handwritten or typed. There are no recipe origins listed on the papers and the majority are for baked goods. Folder three contains five recipe books. Two are Christmas dinner recipes, one has items that can be made in a bundt cake pan, another is recipes for a pressure cooker, and the last is for poultry dishes. Folder four includes box recipes, that were cut out from different ingredient containers. Such as, pecans, vanilla wafers, and flour boxes. Folder five contains materials not including recipes. There are four appliance booklets that show a range of cooking products, along with household appliances, such as dishwashers and sinks. A letter is included, dated June 12, 1987, and is addressed to Mr. and Mrs. Clarence Viens(?). The letter was written by a Bill, and included a memorial service pamphlet for J.R. Gallups, a pastor at Highland Baptist Church."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_e9c164138000ca6d89516d14ae3835ab\" label=\"Abstract\"\u003eThe collection contains recipes taken from newspapers, cook books, and box recipes that were collected in West Virginia. Also included are appliance booklets and a memorial pamphlet.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection contains recipes taken from newspapers, cook books, and box recipes that were collected in West Virginia. Also included are appliance booklets and a memorial pamphlet."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The material in this collection is in English."],"total_component_count_is":5,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:33:12.556Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4453"}},{"id":"viblbv_repositories_2_resources_1208","type":"collection","attributes":{"title":"William Bradford Alwood Collection, 1854/1927","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_1208#creator","type":"document_value","attributes":{"value":"Alwood, William Bradford, 1859-1946","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_1208#abstract_or_scope","type":"document_value","attributes":{"value":"William Bradford Alwood was a professor of horticulture, entomology, and mycology at Virginia Tech (1891-1904) and fellow of the American Association for the Advancement of Science. His collection includes research papers, theses, brochures, and notebooks on such subjects as cider, wine making, grapes, and pellagra.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_1208#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_1208","ead_ssi":"viblbv_repositories_2_resources_1208","_root_":"viblbv_repositories_2_resources_1208","_nest_parent_":"viblbv_repositories_2_resources_1208","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_1208.xml","title_filing_ssi":"Alwood, William Bradford, Collection","title_ssm":["William Bradford Alwood Collection"],"title_tesim":["William Bradford Alwood Collection"],"unitdate_ssm":["1854-1927"],"unitdate_inclusive_ssm":["1854-1927"],"normalized_date_ssm":["1854/1927"],"normalized_title_ssm":["William Bradford Alwood Collection, 1854/1927"],"text":["William Bradford Alwood Collection, 1854/1927","Ms.1960.003","Faculty and staff","History of Food and Drink","Science and Technology","University History","The collection is open to research.","The collection is divided into three series:","Series I. Pamphlet Files is arranged alphabetically by subject.\nSeries II. Research Papers and Theses is arranged in chronological order.\nSeries III. Research Notebooks is arranged in numerical order.","William Bradford Alwood was born August 11, 1859 in Delta, Ohio. He attended Ohio State University and George Washington University. He also received training at the Royal Pomology School in Germany, and the Pasteur Institute in France. Alwood served as the Vice-Director of the Virginia Agricultural Experiment Station from 1888 to 1904. During this time he served as Professor of Horticulture, Entomology, and Mycology at the Virginia Polytechnic Institute.","After leaving VPI in 1904, Alwood moved to Charlottesville where he established an enological laboratory which was later incorporated into the USDA Bureau of Chemistry; he was named Chief of Enological Investigations. He continued his relationship with VPI by donating several books and papers to the library and kept in touch with old colleagues. He was awarded a certificate of merit by VPI in 1923. Alwood died April 13, 1946.","The guide to the William Bradford Alwood Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement and description of the William Bradford Alwood Collection was completed in May 2010.","Special Collections and University Archives also has a painting of William Bradford Alwood in the Art Collection.","The collection mainly consists of pamphlets and papers relating to various subjects including wine making, apples, pears, grapes, bacteriology, and fungi. Research papers and theses are also present in the collection. The collection also included 15 notebooks containing notes relating to Alwood's research.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","William Bradford Alwood was a professor of horticulture, entomology, and mycology at Virginia Tech (1891-1904) and fellow of the American Association for the Advancement of Science. His collection includes research papers, theses, brochures, and notebooks on such subjects as cider, wine making, grapes, and pellagra.","Special Collections and University Archives, Virginia Tech","Virginia Agricultural and Mechanical College (1872-1896)","Virginia Agricultural and Mechanical College and Polytechnic Institute (1896-1944)","Alwood, William Bradford, 1859-1946","The materials in the collection are in English."],"collection_title_tesim":["William Bradford Alwood Collection, 1854/1927"],"collection_ssim":["William Bradford Alwood Collection, 1854/1927"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.1960.003"],"unitid_tesim":["Ms.1960.003"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Alwood, William Bradford, 1859-1946"],"creator_ssim":["Alwood, William Bradford, 1859-1946"],"creator_persname_ssim":["Alwood, William Bradford, 1859-1946"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Agricultural and Mechanical College (1872-1896)","Virginia Agricultural and Mechanical College and Polytechnic Institute (1896-1944)"],"creators_ssim":["Alwood, William Bradford, 1859-1946","Special Collections and University Archives, Virginia Tech","Virginia Agricultural and Mechanical College (1872-1896)","Virginia Agricultural and Mechanical College and Polytechnic Institute (1896-1944)"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The William Bradford Alwood Collection were acquired by the library prior to 1960. An addition to the collection was donated to Special Collections and University Archives in 2007."],"access_subjects_ssim":["Faculty and staff","History of Food and Drink","Science and Technology","University History"],"access_subjects_ssm":["Faculty and staff","History of Food and Drink","Science and Technology","University History"],"has_online_content_ssim":["false"],"extent_ssm":["1.9 Cubic Feet 5 boxes and 6 oversized folders"],"extent_tesim":["1.9 Cubic Feet 5 boxes and 6 oversized folders"],"date_range_isim":[1854,1855,1856,1857,1858,1859,1860,1861,1862,1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open to research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open to research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is divided into three series: \u003c/p\u003e","\u003cp\u003e\u003clist\u003e\n\u003citem\u003eSeries I. Pamphlet Files is arranged alphabetically by subject.\u003c/item\u003e\n\u003citem\u003eSeries II. Research Papers and Theses is arranged in chronological order.\u003c/item\u003e\n\u003citem\u003eSeries III. Research Notebooks is arranged in numerical order.\u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is divided into three series:","Series I. Pamphlet Files is arranged alphabetically by subject.\nSeries II. Research Papers and Theses is arranged in chronological order.\nSeries III. Research Notebooks is arranged in numerical order."],"bioghist_html_tesm":["\u003cp\u003eWilliam Bradford Alwood was born August 11, 1859 in Delta, Ohio. He attended Ohio State University and George Washington University. He also received training at the Royal Pomology School in Germany, and the Pasteur Institute in France. Alwood served as the Vice-Director of the Virginia Agricultural Experiment Station from 1888 to 1904. During this time he served as Professor of Horticulture, Entomology, and Mycology at the Virginia Polytechnic Institute. \u003c/p\u003e","\u003cp\u003eAfter leaving VPI in 1904, Alwood moved to Charlottesville where he established an enological laboratory which was later incorporated into the USDA Bureau of Chemistry; he was named Chief of Enological Investigations. He continued his relationship with VPI by donating several books and papers to the library and kept in touch with old colleagues. He was awarded a certificate of merit by VPI in 1923. Alwood died April 13, 1946.\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["William Bradford Alwood was born August 11, 1859 in Delta, Ohio. He attended Ohio State University and George Washington University. He also received training at the Royal Pomology School in Germany, and the Pasteur Institute in France. Alwood served as the Vice-Director of the Virginia Agricultural Experiment Station from 1888 to 1904. During this time he served as Professor of Horticulture, Entomology, and Mycology at the Virginia Polytechnic Institute.","After leaving VPI in 1904, Alwood moved to Charlottesville where he established an enological laboratory which was later incorporated into the USDA Bureau of Chemistry; he was named Chief of Enological Investigations. He continued his relationship with VPI by donating several books and papers to the library and kept in touch with old colleagues. He was awarded a certificate of merit by VPI in 1923. Alwood died April 13, 1946."],"odd_html_tesm":["\u003cp\u003eThe guide to the William Bradford Alwood Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the William Bradford Alwood Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], William Bradford Alwood Collection, Ms1960-003, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], William Bradford Alwood Collection, Ms1960-003, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement and description of the William Bradford Alwood Collection was completed in May 2010.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement and description of the William Bradford Alwood Collection was completed in May 2010."],"relatedmaterial_html_tesm":["\u003cp\u003eSpecial Collections and University Archives also has a painting of William Bradford Alwood in the Art Collection.\u003c/p\u003e  "],"relatedmaterial_heading_ssm":["Related Archival Materials"],"relatedmaterial_tesim":["Special Collections and University Archives also has a painting of William Bradford Alwood in the Art Collection."],"scopecontent_html_tesm":["\u003cp\u003eThe collection mainly consists of pamphlets and papers relating to various subjects including wine making, apples, pears, grapes, bacteriology, and fungi. Research papers and theses are also present in the collection. The collection also included 15 notebooks containing notes relating to Alwood's research.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection mainly consists of pamphlets and papers relating to various subjects including wine making, apples, pears, grapes, bacteriology, and fungi. Research papers and theses are also present in the collection. The collection also included 15 notebooks containing notes relating to Alwood's research."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\" target=\"_blank\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\" target=\"_blank\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_765895339e8c74526e464ccc3133afc1\" label=\"Abstract\"\u003eWilliam Bradford Alwood was a professor of horticulture, entomology, and mycology at Virginia Tech (1891-1904) and fellow of the American Association for the Advancement of Science. His collection includes research papers, theses, brochures, and notebooks on such subjects as cider, wine making, grapes, and pellagra.\u003c/abstract\u003e\n    "],"abstract_tesim":["William Bradford Alwood was a professor of horticulture, entomology, and mycology at Virginia Tech (1891-1904) and fellow of the American Association for the Advancement of Science. His collection includes research papers, theses, brochures, and notebooks on such subjects as cider, wine making, grapes, and pellagra."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Agricultural and Mechanical College (1872-1896)","Virginia Agricultural and Mechanical College and Polytechnic Institute (1896-1944)"],"names_coll_ssim":["Virginia Agricultural and Mechanical College (1872-1896)","Virginia Agricultural and Mechanical College and Polytechnic Institute (1896-1944)"],"persname_ssim":["Alwood, William Bradford, 1859-1946"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Agricultural and Mechanical College (1872-1896)","Virginia Agricultural and Mechanical College and Polytechnic Institute (1896-1944)","Alwood, William Bradford, 1859-1946"],"language_ssim":["The materials in the collection are in English."],"total_component_count_is":47,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:29:03.904Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_1208","ead_ssi":"viblbv_repositories_2_resources_1208","_root_":"viblbv_repositories_2_resources_1208","_nest_parent_":"viblbv_repositories_2_resources_1208","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_1208.xml","title_filing_ssi":"Alwood, William Bradford, Collection","title_ssm":["William Bradford Alwood Collection"],"title_tesim":["William Bradford Alwood Collection"],"unitdate_ssm":["1854-1927"],"unitdate_inclusive_ssm":["1854-1927"],"normalized_date_ssm":["1854/1927"],"normalized_title_ssm":["William Bradford Alwood Collection, 1854/1927"],"text":["William Bradford Alwood Collection, 1854/1927","Ms.1960.003","Faculty and staff","History of Food and Drink","Science and Technology","University History","The collection is open to research.","The collection is divided into three series:","Series I. Pamphlet Files is arranged alphabetically by subject.\nSeries II. Research Papers and Theses is arranged in chronological order.\nSeries III. Research Notebooks is arranged in numerical order.","William Bradford Alwood was born August 11, 1859 in Delta, Ohio. He attended Ohio State University and George Washington University. He also received training at the Royal Pomology School in Germany, and the Pasteur Institute in France. Alwood served as the Vice-Director of the Virginia Agricultural Experiment Station from 1888 to 1904. During this time he served as Professor of Horticulture, Entomology, and Mycology at the Virginia Polytechnic Institute.","After leaving VPI in 1904, Alwood moved to Charlottesville where he established an enological laboratory which was later incorporated into the USDA Bureau of Chemistry; he was named Chief of Enological Investigations. He continued his relationship with VPI by donating several books and papers to the library and kept in touch with old colleagues. He was awarded a certificate of merit by VPI in 1923. Alwood died April 13, 1946.","The guide to the William Bradford Alwood Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement and description of the William Bradford Alwood Collection was completed in May 2010.","Special Collections and University Archives also has a painting of William Bradford Alwood in the Art Collection.","The collection mainly consists of pamphlets and papers relating to various subjects including wine making, apples, pears, grapes, bacteriology, and fungi. Research papers and theses are also present in the collection. The collection also included 15 notebooks containing notes relating to Alwood's research.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","William Bradford Alwood was a professor of horticulture, entomology, and mycology at Virginia Tech (1891-1904) and fellow of the American Association for the Advancement of Science. His collection includes research papers, theses, brochures, and notebooks on such subjects as cider, wine making, grapes, and pellagra.","Special Collections and University Archives, Virginia Tech","Virginia Agricultural and Mechanical College (1872-1896)","Virginia Agricultural and Mechanical College and Polytechnic Institute (1896-1944)","Alwood, William Bradford, 1859-1946","The materials in the collection are in English."],"collection_title_tesim":["William Bradford Alwood Collection, 1854/1927"],"collection_ssim":["William Bradford Alwood Collection, 1854/1927"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.1960.003"],"unitid_tesim":["Ms.1960.003"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Alwood, William Bradford, 1859-1946"],"creator_ssim":["Alwood, William Bradford, 1859-1946"],"creator_persname_ssim":["Alwood, William Bradford, 1859-1946"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Agricultural and Mechanical College (1872-1896)","Virginia Agricultural and Mechanical College and Polytechnic Institute (1896-1944)"],"creators_ssim":["Alwood, William Bradford, 1859-1946","Special Collections and University Archives, Virginia Tech","Virginia Agricultural and Mechanical College (1872-1896)","Virginia Agricultural and Mechanical College and Polytechnic Institute (1896-1944)"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The William Bradford Alwood Collection were acquired by the library prior to 1960. An addition to the collection was donated to Special Collections and University Archives in 2007."],"access_subjects_ssim":["Faculty and staff","History of Food and Drink","Science and Technology","University History"],"access_subjects_ssm":["Faculty and staff","History of Food and Drink","Science and Technology","University History"],"has_online_content_ssim":["false"],"extent_ssm":["1.9 Cubic Feet 5 boxes and 6 oversized folders"],"extent_tesim":["1.9 Cubic Feet 5 boxes and 6 oversized folders"],"date_range_isim":[1854,1855,1856,1857,1858,1859,1860,1861,1862,1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open to research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open to research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is divided into three series: \u003c/p\u003e","\u003cp\u003e\u003clist\u003e\n\u003citem\u003eSeries I. Pamphlet Files is arranged alphabetically by subject.\u003c/item\u003e\n\u003citem\u003eSeries II. Research Papers and Theses is arranged in chronological order.\u003c/item\u003e\n\u003citem\u003eSeries III. Research Notebooks is arranged in numerical order.\u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is divided into three series:","Series I. Pamphlet Files is arranged alphabetically by subject.\nSeries II. Research Papers and Theses is arranged in chronological order.\nSeries III. Research Notebooks is arranged in numerical order."],"bioghist_html_tesm":["\u003cp\u003eWilliam Bradford Alwood was born August 11, 1859 in Delta, Ohio. He attended Ohio State University and George Washington University. He also received training at the Royal Pomology School in Germany, and the Pasteur Institute in France. Alwood served as the Vice-Director of the Virginia Agricultural Experiment Station from 1888 to 1904. During this time he served as Professor of Horticulture, Entomology, and Mycology at the Virginia Polytechnic Institute. \u003c/p\u003e","\u003cp\u003eAfter leaving VPI in 1904, Alwood moved to Charlottesville where he established an enological laboratory which was later incorporated into the USDA Bureau of Chemistry; he was named Chief of Enological Investigations. He continued his relationship with VPI by donating several books and papers to the library and kept in touch with old colleagues. He was awarded a certificate of merit by VPI in 1923. Alwood died April 13, 1946.\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["William Bradford Alwood was born August 11, 1859 in Delta, Ohio. He attended Ohio State University and George Washington University. He also received training at the Royal Pomology School in Germany, and the Pasteur Institute in France. Alwood served as the Vice-Director of the Virginia Agricultural Experiment Station from 1888 to 1904. During this time he served as Professor of Horticulture, Entomology, and Mycology at the Virginia Polytechnic Institute.","After leaving VPI in 1904, Alwood moved to Charlottesville where he established an enological laboratory which was later incorporated into the USDA Bureau of Chemistry; he was named Chief of Enological Investigations. He continued his relationship with VPI by donating several books and papers to the library and kept in touch with old colleagues. He was awarded a certificate of merit by VPI in 1923. Alwood died April 13, 1946."],"odd_html_tesm":["\u003cp\u003eThe guide to the William Bradford Alwood Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the William Bradford Alwood Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], William Bradford Alwood Collection, Ms1960-003, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], William Bradford Alwood Collection, Ms1960-003, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement and description of the William Bradford Alwood Collection was completed in May 2010.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement and description of the William Bradford Alwood Collection was completed in May 2010."],"relatedmaterial_html_tesm":["\u003cp\u003eSpecial Collections and University Archives also has a painting of William Bradford Alwood in the Art Collection.\u003c/p\u003e  "],"relatedmaterial_heading_ssm":["Related Archival Materials"],"relatedmaterial_tesim":["Special Collections and University Archives also has a painting of William Bradford Alwood in the Art Collection."],"scopecontent_html_tesm":["\u003cp\u003eThe collection mainly consists of pamphlets and papers relating to various subjects including wine making, apples, pears, grapes, bacteriology, and fungi. Research papers and theses are also present in the collection. The collection also included 15 notebooks containing notes relating to Alwood's research.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection mainly consists of pamphlets and papers relating to various subjects including wine making, apples, pears, grapes, bacteriology, and fungi. Research papers and theses are also present in the collection. The collection also included 15 notebooks containing notes relating to Alwood's research."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\" target=\"_blank\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\" target=\"_blank\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_765895339e8c74526e464ccc3133afc1\" label=\"Abstract\"\u003eWilliam Bradford Alwood was a professor of horticulture, entomology, and mycology at Virginia Tech (1891-1904) and fellow of the American Association for the Advancement of Science. His collection includes research papers, theses, brochures, and notebooks on such subjects as cider, wine making, grapes, and pellagra.\u003c/abstract\u003e\n    "],"abstract_tesim":["William Bradford Alwood was a professor of horticulture, entomology, and mycology at Virginia Tech (1891-1904) and fellow of the American Association for the Advancement of Science. His collection includes research papers, theses, brochures, and notebooks on such subjects as cider, wine making, grapes, and pellagra."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Agricultural and Mechanical College (1872-1896)","Virginia Agricultural and Mechanical College and Polytechnic Institute (1896-1944)"],"names_coll_ssim":["Virginia Agricultural and Mechanical College (1872-1896)","Virginia Agricultural and Mechanical College and Polytechnic Institute (1896-1944)"],"persname_ssim":["Alwood, William Bradford, 1859-1946"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Agricultural and Mechanical College (1872-1896)","Virginia Agricultural and Mechanical College and Polytechnic Institute (1896-1944)","Alwood, William Bradford, 1859-1946"],"language_ssim":["The materials in the collection are in English."],"total_component_count_is":47,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:29:03.904Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_1208"}},{"id":"viblbv_repositories_2_resources_2999","type":"collection","attributes":{"title":"William H. Noyes Letter, 1861","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2999#creator","type":"document_value","attributes":{"value":"Noyes, William H.  (William Hazen), b. abt. 1841","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2999#abstract_or_scope","type":"document_value","attributes":{"value":"The William H. Noyes Letter includes a description of the climate, food price and availability, the camp set up, and a hand drawn map in correspondence to his family.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2999#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2999","ead_ssi":"viblbv_repositories_2_resources_2999","_root_":"viblbv_repositories_2_resources_2999","_nest_parent_":"viblbv_repositories_2_resources_2999","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2999.xml","title_filing_ssi":"Noyes, William H. Letter","title_ssm":["William H. Noyes Letter"],"title_tesim":["William H. Noyes Letter"],"unitdate_ssm":["1861"],"unitdate_inclusive_ssm":["1861"],"normalized_date_ssm":["1861"],"normalized_title_ssm":["William H. Noyes Letter, 1861"],"text":["William H. Noyes Letter, 1861","Ms.2015.049","Civil War","United States -- History -- Civil War, 1861-1865","History of Food and Drink","Collection is open for research.","William Hazen Noyes was born in about 1841 in Massachusetts. Prior to the war, Noyes was a shoe maker.  Noyes joined the 12th Massachusetts Infantry Regiment, Company E on 26th, June 1861 and survived his time in the line of fire to leave the Union army. Based on his service record, Noyes was promoted to Full Sergeant on 18 October, 1863.","After the Civil War, Noyes returned to Massachusetts, married Laura J. (Maiden Name: Sample) Noyes, and had a 3 year old daughter named Grace H. Noyes  by 1870. Later Census records indicate that William and Laura married in 1863. They continued to live in Springfield, Hampden, Massachusetts. There are no records on Noyes after the 1930 census, at the time Noyes was about 89 years old.","Ancestry Library.\" United States Federal Census records.\" 1870-1930.","Ancestry Library. \"U.S. Civil War Soldiers. 1861-1865.","Ancestry Library. \"Civil War Solider Records and Profiles.\" U.S. 1861-1865.","The processing, arrangement, and description of the William H. Noyes Letter was completed in September 2015.","On October 13th 1861, William Hazen Noyes sent a letter to his family from White Herring[?] camp by Muddy Branch on the Potomac in the state of Maryland. The letter is written between the 13th and 14th of October.  Noyes opens the letter by retelling his guard duty the previous day on which there was a murder, though no further detail is given. Noyes Proceeds to describe the weather in tha camp and the layout. There were thunderstorms and lightning strikes near the camp. Noyes commented that \"...by and by we many suffer for Blankets to our tents are not sufficient for winter and some wooden buildings must be had or stoves and tents or we shall freeze.\"","On the topic of supplies in the encampment, Noyes tells his family about food and prices. Butter was 30 cents per pound and cheese was 20 cents per pound. Honey was marked at 33 cents though Noyes does not specify further on quantity. In the area, there were peach pies that were marked at 12 cents per piece. Noyes noted  that there were no apple or minced pies. He further compared the price of bread with the price of pie at approximately double the cost making bread about 24 cents. Noyes explains to his family that slaves cook food for the  regiment. He notes that they sometimes have tomato rice.","Before Noyes ends the letter he tells his family that he sent them 20 dollars. Noyes makes an error in his math or in the letter, telling them that he sent money through the mail, 5 dollars at one point, 10 dollars at another and 10 dollars at another. Noyes finishes his letter with a hand drawn sketch of the 12th Massachusetts camp pointing out which tent is his. He titles the sketch: \"The way a camp is laid out. I sleep in No. 6 Tent\".","Permission to publish material from the William H. Noyes Letter must be obtained from Special Collections, Virginia Tech.","The William H. Noyes Letter includes a description of the climate, food price and availability, the camp set up, and a hand drawn map in correspondence to his family.","Special Collections and University Archives, Virginia Tech","Noyes, William H.  (William Hazen), b. abt. 1841","English\n."],"collection_title_tesim":["William H. Noyes Letter, 1861"],"collection_ssim":["William H. Noyes Letter, 1861"],"level_ssm":["collection"],"level_ssim":["File","Collection"],"unitid_ssm":["Ms.2015.049"],"unitid_tesim":["Ms.2015.049"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Noyes, William H.  (William Hazen), b. abt. 1841"],"creator_ssim":["Noyes, William H.  (William Hazen), b. abt. 1841"],"creator_persname_ssim":["Noyes, William H.  (William Hazen), b. abt. 1841"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Noyes, William H.  (William Hazen), b. abt. 1841","Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Permission to publish material from the William H. Noyes Letter must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The William H. Noyes Letter was purchased by Special Collections in August 2015."],"access_subjects_ssim":["Civil War","United States -- History -- Civil War, 1861-1865","History of Food and Drink"],"access_subjects_ssm":["Civil War","United States -- History -- Civil War, 1861-1865","History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1861],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eWilliam Hazen Noyes was born in about 1841 in Massachusetts. Prior to the war, Noyes was a shoe maker.  Noyes joined the 12th Massachusetts Infantry Regiment, Company E on 26th, June 1861 and survived his time in the line of fire to leave the Union army. Based on his service record, Noyes was promoted to Full Sergeant on 18 October, 1863. \u003c/p\u003e","\u003cp\u003eAfter the Civil War, Noyes returned to Massachusetts, married Laura J. (Maiden Name: Sample) Noyes, and had a 3 year old daughter named Grace H. Noyes  by 1870. Later Census records indicate that William and Laura married in 1863. They continued to live in Springfield, Hampden, Massachusetts. There are no records on Noyes after the 1930 census, at the time Noyes was about 89 years old.  \u003c/p\u003e","\u003cp\u003e\nAncestry Library.\" United States Federal Census records.\" 1870-1930. \u003c/p\u003e","\u003cp\u003eAncestry Library. \"U.S. Civil War Soldiers. 1861-1865.\u003c/p\u003e","\u003cp\u003eAncestry Library. \"Civil War Solider Records and Profiles.\" U.S. 1861-1865. \u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical/Historical Note"],"bioghist_tesim":["William Hazen Noyes was born in about 1841 in Massachusetts. Prior to the war, Noyes was a shoe maker.  Noyes joined the 12th Massachusetts Infantry Regiment, Company E on 26th, June 1861 and survived his time in the line of fire to leave the Union army. Based on his service record, Noyes was promoted to Full Sergeant on 18 October, 1863.","After the Civil War, Noyes returned to Massachusetts, married Laura J. (Maiden Name: Sample) Noyes, and had a 3 year old daughter named Grace H. Noyes  by 1870. Later Census records indicate that William and Laura married in 1863. They continued to live in Springfield, Hampden, Massachusetts. There are no records on Noyes after the 1930 census, at the time Noyes was about 89 years old.","Ancestry Library.\" United States Federal Census records.\" 1870-1930.","Ancestry Library. \"U.S. Civil War Soldiers. 1861-1865.","Ancestry Library. \"Civil War Solider Records and Profiles.\" U.S. 1861-1865."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: William H. Noyes Letter, Ms 2015, 049, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: William H. Noyes Letter, Ms 2015, 049, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the William H. Noyes Letter was completed in September 2015.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the William H. Noyes Letter was completed in September 2015."],"scopecontent_html_tesm":["\u003cp\u003eOn October 13th 1861, William Hazen Noyes sent a letter to his family from White Herring[?] camp by Muddy Branch on the Potomac in the state of Maryland. The letter is written between the 13th and 14th of October.  Noyes opens the letter by retelling his guard duty the previous day on which there was a murder, though no further detail is given. Noyes Proceeds to describe the weather in tha camp and the layout. There were thunderstorms and lightning strikes near the camp. Noyes commented that \"...by and by we many suffer for Blankets to our tents are not sufficient for winter and some wooden buildings must be had or stoves and tents or we shall freeze.\"\u003c/p\u003e","\u003cp\u003eOn the topic of supplies in the encampment, Noyes tells his family about food and prices. Butter was 30 cents per pound and cheese was 20 cents per pound. Honey was marked at 33 cents though Noyes does not specify further on quantity. In the area, there were peach pies that were marked at 12 cents per piece. Noyes noted  that there were no apple or minced pies. He further compared the price of bread with the price of pie at approximately double the cost making bread about 24 cents. Noyes explains to his family that slaves cook food for the  regiment. He notes that they sometimes have tomato rice. \u003c/p\u003e","\u003cp\u003eBefore Noyes ends the letter he tells his family that he sent them 20 dollars. Noyes makes an error in his math or in the letter, telling them that he sent money through the mail, 5 dollars at one point, 10 dollars at another and 10 dollars at another. Noyes finishes his letter with a hand drawn sketch of the 12th Massachusetts camp pointing out which tent is his. He titles the sketch: \"The way a camp is laid out. I sleep in No. 6 Tent\".\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content Note"],"scopecontent_tesim":["On October 13th 1861, William Hazen Noyes sent a letter to his family from White Herring[?] camp by Muddy Branch on the Potomac in the state of Maryland. The letter is written between the 13th and 14th of October.  Noyes opens the letter by retelling his guard duty the previous day on which there was a murder, though no further detail is given. Noyes Proceeds to describe the weather in tha camp and the layout. There were thunderstorms and lightning strikes near the camp. Noyes commented that \"...by and by we many suffer for Blankets to our tents are not sufficient for winter and some wooden buildings must be had or stoves and tents or we shall freeze.\"","On the topic of supplies in the encampment, Noyes tells his family about food and prices. Butter was 30 cents per pound and cheese was 20 cents per pound. Honey was marked at 33 cents though Noyes does not specify further on quantity. In the area, there were peach pies that were marked at 12 cents per piece. Noyes noted  that there were no apple or minced pies. He further compared the price of bread with the price of pie at approximately double the cost making bread about 24 cents. Noyes explains to his family that slaves cook food for the  regiment. He notes that they sometimes have tomato rice.","Before Noyes ends the letter he tells his family that he sent them 20 dollars. Noyes makes an error in his math or in the letter, telling them that he sent money through the mail, 5 dollars at one point, 10 dollars at another and 10 dollars at another. Noyes finishes his letter with a hand drawn sketch of the 12th Massachusetts camp pointing out which tent is his. He titles the sketch: \"The way a camp is laid out. I sleep in No. 6 Tent\"."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from the William H. Noyes Letter must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from the William H. Noyes Letter must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_d4caf9d7cb70295ae6654439c4cad247\" label=\"Abstract\"\u003eThe William H. Noyes Letter includes a description of the climate, food price and availability, the camp set up, and a hand drawn map in correspondence to his family.\u003c/abstract\u003e\n    "],"abstract_tesim":["The William H. Noyes Letter includes a description of the climate, food price and availability, the camp set up, and a hand drawn map in correspondence to his family."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Noyes, William H.  (William Hazen), b. abt. 1841"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Noyes, William H.  (William Hazen), b. abt. 1841"],"language_ssim":["English\n."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:31:18.677Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2999","ead_ssi":"viblbv_repositories_2_resources_2999","_root_":"viblbv_repositories_2_resources_2999","_nest_parent_":"viblbv_repositories_2_resources_2999","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2999.xml","title_filing_ssi":"Noyes, William H. Letter","title_ssm":["William H. Noyes Letter"],"title_tesim":["William H. Noyes Letter"],"unitdate_ssm":["1861"],"unitdate_inclusive_ssm":["1861"],"normalized_date_ssm":["1861"],"normalized_title_ssm":["William H. Noyes Letter, 1861"],"text":["William H. Noyes Letter, 1861","Ms.2015.049","Civil War","United States -- History -- Civil War, 1861-1865","History of Food and Drink","Collection is open for research.","William Hazen Noyes was born in about 1841 in Massachusetts. Prior to the war, Noyes was a shoe maker.  Noyes joined the 12th Massachusetts Infantry Regiment, Company E on 26th, June 1861 and survived his time in the line of fire to leave the Union army. Based on his service record, Noyes was promoted to Full Sergeant on 18 October, 1863.","After the Civil War, Noyes returned to Massachusetts, married Laura J. (Maiden Name: Sample) Noyes, and had a 3 year old daughter named Grace H. Noyes  by 1870. Later Census records indicate that William and Laura married in 1863. They continued to live in Springfield, Hampden, Massachusetts. There are no records on Noyes after the 1930 census, at the time Noyes was about 89 years old.","Ancestry Library.\" United States Federal Census records.\" 1870-1930.","Ancestry Library. \"U.S. Civil War Soldiers. 1861-1865.","Ancestry Library. \"Civil War Solider Records and Profiles.\" U.S. 1861-1865.","The processing, arrangement, and description of the William H. Noyes Letter was completed in September 2015.","On October 13th 1861, William Hazen Noyes sent a letter to his family from White Herring[?] camp by Muddy Branch on the Potomac in the state of Maryland. The letter is written between the 13th and 14th of October.  Noyes opens the letter by retelling his guard duty the previous day on which there was a murder, though no further detail is given. Noyes Proceeds to describe the weather in tha camp and the layout. There were thunderstorms and lightning strikes near the camp. Noyes commented that \"...by and by we many suffer for Blankets to our tents are not sufficient for winter and some wooden buildings must be had or stoves and tents or we shall freeze.\"","On the topic of supplies in the encampment, Noyes tells his family about food and prices. Butter was 30 cents per pound and cheese was 20 cents per pound. Honey was marked at 33 cents though Noyes does not specify further on quantity. In the area, there were peach pies that were marked at 12 cents per piece. Noyes noted  that there were no apple or minced pies. He further compared the price of bread with the price of pie at approximately double the cost making bread about 24 cents. Noyes explains to his family that slaves cook food for the  regiment. He notes that they sometimes have tomato rice.","Before Noyes ends the letter he tells his family that he sent them 20 dollars. Noyes makes an error in his math or in the letter, telling them that he sent money through the mail, 5 dollars at one point, 10 dollars at another and 10 dollars at another. Noyes finishes his letter with a hand drawn sketch of the 12th Massachusetts camp pointing out which tent is his. He titles the sketch: \"The way a camp is laid out. I sleep in No. 6 Tent\".","Permission to publish material from the William H. Noyes Letter must be obtained from Special Collections, Virginia Tech.","The William H. Noyes Letter includes a description of the climate, food price and availability, the camp set up, and a hand drawn map in correspondence to his family.","Special Collections and University Archives, Virginia Tech","Noyes, William H.  (William Hazen), b. abt. 1841","English\n."],"collection_title_tesim":["William H. Noyes Letter, 1861"],"collection_ssim":["William H. Noyes Letter, 1861"],"level_ssm":["collection"],"level_ssim":["File","Collection"],"unitid_ssm":["Ms.2015.049"],"unitid_tesim":["Ms.2015.049"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Noyes, William H.  (William Hazen), b. abt. 1841"],"creator_ssim":["Noyes, William H.  (William Hazen), b. abt. 1841"],"creator_persname_ssim":["Noyes, William H.  (William Hazen), b. abt. 1841"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Noyes, William H.  (William Hazen), b. abt. 1841","Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Permission to publish material from the William H. Noyes Letter must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The William H. Noyes Letter was purchased by Special Collections in August 2015."],"access_subjects_ssim":["Civil War","United States -- History -- Civil War, 1861-1865","History of Food and Drink"],"access_subjects_ssm":["Civil War","United States -- History -- Civil War, 1861-1865","History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1861],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eWilliam Hazen Noyes was born in about 1841 in Massachusetts. Prior to the war, Noyes was a shoe maker.  Noyes joined the 12th Massachusetts Infantry Regiment, Company E on 26th, June 1861 and survived his time in the line of fire to leave the Union army. Based on his service record, Noyes was promoted to Full Sergeant on 18 October, 1863. \u003c/p\u003e","\u003cp\u003eAfter the Civil War, Noyes returned to Massachusetts, married Laura J. (Maiden Name: Sample) Noyes, and had a 3 year old daughter named Grace H. Noyes  by 1870. Later Census records indicate that William and Laura married in 1863. They continued to live in Springfield, Hampden, Massachusetts. There are no records on Noyes after the 1930 census, at the time Noyes was about 89 years old.  \u003c/p\u003e","\u003cp\u003e\nAncestry Library.\" United States Federal Census records.\" 1870-1930. \u003c/p\u003e","\u003cp\u003eAncestry Library. \"U.S. Civil War Soldiers. 1861-1865.\u003c/p\u003e","\u003cp\u003eAncestry Library. \"Civil War Solider Records and Profiles.\" U.S. 1861-1865. \u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical/Historical Note"],"bioghist_tesim":["William Hazen Noyes was born in about 1841 in Massachusetts. Prior to the war, Noyes was a shoe maker.  Noyes joined the 12th Massachusetts Infantry Regiment, Company E on 26th, June 1861 and survived his time in the line of fire to leave the Union army. Based on his service record, Noyes was promoted to Full Sergeant on 18 October, 1863.","After the Civil War, Noyes returned to Massachusetts, married Laura J. (Maiden Name: Sample) Noyes, and had a 3 year old daughter named Grace H. Noyes  by 1870. Later Census records indicate that William and Laura married in 1863. They continued to live in Springfield, Hampden, Massachusetts. There are no records on Noyes after the 1930 census, at the time Noyes was about 89 years old.","Ancestry Library.\" United States Federal Census records.\" 1870-1930.","Ancestry Library. \"U.S. Civil War Soldiers. 1861-1865.","Ancestry Library. \"Civil War Solider Records and Profiles.\" U.S. 1861-1865."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: William H. Noyes Letter, Ms 2015, 049, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: William H. Noyes Letter, Ms 2015, 049, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the William H. Noyes Letter was completed in September 2015.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the William H. Noyes Letter was completed in September 2015."],"scopecontent_html_tesm":["\u003cp\u003eOn October 13th 1861, William Hazen Noyes sent a letter to his family from White Herring[?] camp by Muddy Branch on the Potomac in the state of Maryland. The letter is written between the 13th and 14th of October.  Noyes opens the letter by retelling his guard duty the previous day on which there was a murder, though no further detail is given. Noyes Proceeds to describe the weather in tha camp and the layout. There were thunderstorms and lightning strikes near the camp. Noyes commented that \"...by and by we many suffer for Blankets to our tents are not sufficient for winter and some wooden buildings must be had or stoves and tents or we shall freeze.\"\u003c/p\u003e","\u003cp\u003eOn the topic of supplies in the encampment, Noyes tells his family about food and prices. Butter was 30 cents per pound and cheese was 20 cents per pound. Honey was marked at 33 cents though Noyes does not specify further on quantity. In the area, there were peach pies that were marked at 12 cents per piece. Noyes noted  that there were no apple or minced pies. He further compared the price of bread with the price of pie at approximately double the cost making bread about 24 cents. Noyes explains to his family that slaves cook food for the  regiment. He notes that they sometimes have tomato rice. \u003c/p\u003e","\u003cp\u003eBefore Noyes ends the letter he tells his family that he sent them 20 dollars. Noyes makes an error in his math or in the letter, telling them that he sent money through the mail, 5 dollars at one point, 10 dollars at another and 10 dollars at another. Noyes finishes his letter with a hand drawn sketch of the 12th Massachusetts camp pointing out which tent is his. He titles the sketch: \"The way a camp is laid out. I sleep in No. 6 Tent\".\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content Note"],"scopecontent_tesim":["On October 13th 1861, William Hazen Noyes sent a letter to his family from White Herring[?] camp by Muddy Branch on the Potomac in the state of Maryland. The letter is written between the 13th and 14th of October.  Noyes opens the letter by retelling his guard duty the previous day on which there was a murder, though no further detail is given. Noyes Proceeds to describe the weather in tha camp and the layout. There were thunderstorms and lightning strikes near the camp. Noyes commented that \"...by and by we many suffer for Blankets to our tents are not sufficient for winter and some wooden buildings must be had or stoves and tents or we shall freeze.\"","On the topic of supplies in the encampment, Noyes tells his family about food and prices. Butter was 30 cents per pound and cheese was 20 cents per pound. Honey was marked at 33 cents though Noyes does not specify further on quantity. In the area, there were peach pies that were marked at 12 cents per piece. Noyes noted  that there were no apple or minced pies. He further compared the price of bread with the price of pie at approximately double the cost making bread about 24 cents. Noyes explains to his family that slaves cook food for the  regiment. He notes that they sometimes have tomato rice.","Before Noyes ends the letter he tells his family that he sent them 20 dollars. Noyes makes an error in his math or in the letter, telling them that he sent money through the mail, 5 dollars at one point, 10 dollars at another and 10 dollars at another. Noyes finishes his letter with a hand drawn sketch of the 12th Massachusetts camp pointing out which tent is his. He titles the sketch: \"The way a camp is laid out. I sleep in No. 6 Tent\"."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from the William H. Noyes Letter must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from the William H. Noyes Letter must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_d4caf9d7cb70295ae6654439c4cad247\" label=\"Abstract\"\u003eThe William H. Noyes Letter includes a description of the climate, food price and availability, the camp set up, and a hand drawn map in correspondence to his family.\u003c/abstract\u003e\n    "],"abstract_tesim":["The William H. Noyes Letter includes a description of the climate, food price and availability, the camp set up, and a hand drawn map in correspondence to his family."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Noyes, William H.  (William Hazen), b. abt. 1841"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Noyes, William H.  (William Hazen), b. abt. 1841"],"language_ssim":["English\n."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:31:18.677Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2999"}},{"id":"viblbv_repositories_2_resources_2900","type":"collection","attributes":{"title":"William S. Tippett Letter, 1864","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2900#creator","type":"document_value","attributes":{"value":"Tippett, William S. , b. 1836","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2900#abstract_or_scope","type":"document_value","attributes":{"value":"\u003cp\u003eThe collection consists of a single letter from Sgt William S. Tippett to his wife, Maggie. Written from a parole camp in Annapolis, Maryland, the letter opens with Tippett's comments on news from home. A majority of the letter, however,details his stay in Belle Island prison (Richmond) from September 1863 until early March 1864. In particular, he describes the food (or lack of) and the poor conditions.\u003c/p\u003e","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2900#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2900","ead_ssi":"viblbv_repositories_2_resources_2900","_root_":"viblbv_repositories_2_resources_2900","_nest_parent_":"viblbv_repositories_2_resources_2900","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2900.xml","title_filing_ssi":"Tippett, William S. Letter","title_ssm":["William S. Tippett Letter"],"title_tesim":["William S. Tippett Letter"],"unitdate_ssm":["1864"],"unitdate_inclusive_ssm":["1864"],"normalized_date_ssm":["1864"],"normalized_title_ssm":["William S. Tippett Letter, 1864"],"text":["William S. Tippett Letter, 1864","Ms.2013.060","United States -- History -- Civil War, 1861-1865","History of Food and Drink","Civil War","Collection is open for research.","William Tippett was born about 1836. Family records suggest he may have been born in Baltimore, MD, while enlistment records suggest he may have been born in Bath County, VA.  Prior to the Civil War, he worked as a painter. Tippett enlisted with Company I, 1st West Virginia Infantry in October 1861. He was wounded at Winchester in March 1862; promoted in November 1862; captured at Moorefield, VA, in September 1863; a POW at Belle Island until March 1864; and at parole camp in MD until May 1864.","The processing, arrangement, and description of the William S. Tippett Letter was completed in December 2013.","The Library of Virginia is home to six diaries kept by William S. Tippett from 1861-1864. See website for more details.","The collection consists of a single letter from Sgt William S. Tippett to his wife, Maggie. Written from a parole camp in Annapolis, Maryland, the letter opens with Tippett's comments on news from home. A majority of the letter, however,details his stay in Belle Island prison (Richmond) from September 1863 until early March 1864. In particular, he describes the food (or lack of) and the poor conditions.","Permission to publish material from William S. Tippett Letter must be obtained from Special Collections, Virginia Tech.","Special Collections and University Archives, Virginia Tech","Tippett, William S. , b. 1836","English\n."],"collection_title_tesim":["William S. Tippett Letter, 1864"],"collection_ssim":["William S. Tippett Letter, 1864"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2013.060"],"unitid_tesim":["Ms.2013.060"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Tippett, William S. , b. 1836"],"creator_ssim":["Tippett, William S. , b. 1836"],"creator_persname_ssim":["Tippett, William S. , b. 1836"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Tippett, William S. , b. 1836","Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Permission to publish material from William S. Tippett Letter must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The William S. Tippett Letter was purchased by Special Collections in May 2012."],"access_subjects_ssim":["United States -- History -- Civil War, 1861-1865","History of Food and Drink","Civil War"],"access_subjects_ssm":["United States -- History -- Civil War, 1861-1865","History of Food and Drink","Civil War"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1864],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eWilliam Tippett was born about 1836. Family records suggest he may have been born in Baltimore, MD, while enlistment records suggest he may have been born in Bath County, VA.  Prior to the Civil War, he worked as a painter. Tippett enlisted with Company I, 1st West Virginia Infantry in October 1861. He was wounded at Winchester in March 1862; promoted in November 1862; captured at Moorefield, VA, in September 1863; a POW at Belle Island until March 1864; and at parole camp in MD until May 1864.\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["William Tippett was born about 1836. Family records suggest he may have been born in Baltimore, MD, while enlistment records suggest he may have been born in Bath County, VA.  Prior to the Civil War, he worked as a painter. Tippett enlisted with Company I, 1st West Virginia Infantry in October 1861. He was wounded at Winchester in March 1862; promoted in November 1862; captured at Moorefield, VA, in September 1863; a POW at Belle Island until March 1864; and at parole camp in MD until May 1864."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: William S. Tippett Letter, Ms2013-060, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: William S. Tippett Letter, Ms2013-060, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the William S. Tippett Letter was completed in December 2013.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the William S. Tippett Letter was completed in December 2013."],"relatedmaterial_html_tesm":["\u003cp\u003eThe Library of Virginia is home to six diaries kept by William S. Tippett from 1861-1864. See \u003cextref actuate=\"onRequest\" href=\"http://www.lva.virginia.gov/public/guides/Civil-War/Soldiers.htm\" show=\"new\"\u003ewebsite\u003c/extref\u003e for more details.\u003c/p\u003e  "],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["The Library of Virginia is home to six diaries kept by William S. Tippett from 1861-1864. See website for more details."],"scopecontent_html_tesm":["\u003cp\u003eThe collection consists of a single letter from Sgt William S. Tippett to his wife, Maggie. Written from a parole camp in Annapolis, Maryland, the letter opens with Tippett's comments on news from home. A majority of the letter, however,details his stay in Belle Island prison (Richmond) from September 1863 until early March 1864. In particular, he describes the food (or lack of) and the poor conditions.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection consists of a single letter from Sgt William S. Tippett to his wife, Maggie. Written from a parole camp in Annapolis, Maryland, the letter opens with Tippett's comments on news from home. A majority of the letter, however,details his stay in Belle Island prison (Richmond) from September 1863 until early March 1864. In particular, he describes the food (or lack of) and the poor conditions."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from William S. Tippett Letter must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from William S. Tippett Letter must be obtained from Special Collections, Virginia Tech."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Tippett, William S. , b. 1836"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Tippett, William S. , b. 1836"],"language_ssim":["English\n."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:31:18.677Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2900","ead_ssi":"viblbv_repositories_2_resources_2900","_root_":"viblbv_repositories_2_resources_2900","_nest_parent_":"viblbv_repositories_2_resources_2900","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2900.xml","title_filing_ssi":"Tippett, William S. Letter","title_ssm":["William S. Tippett Letter"],"title_tesim":["William S. 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He was wounded at Winchester in March 1862; promoted in November 1862; captured at Moorefield, VA, in September 1863; a POW at Belle Island until March 1864; and at parole camp in MD until May 1864.\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["William Tippett was born about 1836. Family records suggest he may have been born in Baltimore, MD, while enlistment records suggest he may have been born in Bath County, VA.  Prior to the Civil War, he worked as a painter. Tippett enlisted with Company I, 1st West Virginia Infantry in October 1861. He was wounded at Winchester in March 1862; promoted in November 1862; captured at Moorefield, VA, in September 1863; a POW at Belle Island until March 1864; and at parole camp in MD until May 1864."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: William S. Tippett Letter, Ms2013-060, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: William S. Tippett Letter, Ms2013-060, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the William S. Tippett Letter was completed in December 2013.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the William S. Tippett Letter was completed in December 2013."],"relatedmaterial_html_tesm":["\u003cp\u003eThe Library of Virginia is home to six diaries kept by William S. Tippett from 1861-1864. See \u003cextref actuate=\"onRequest\" href=\"http://www.lva.virginia.gov/public/guides/Civil-War/Soldiers.htm\" show=\"new\"\u003ewebsite\u003c/extref\u003e for more details.\u003c/p\u003e  "],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["The Library of Virginia is home to six diaries kept by William S. Tippett from 1861-1864. See website for more details."],"scopecontent_html_tesm":["\u003cp\u003eThe collection consists of a single letter from Sgt William S. Tippett to his wife, Maggie. Written from a parole camp in Annapolis, Maryland, the letter opens with Tippett's comments on news from home. A majority of the letter, however,details his stay in Belle Island prison (Richmond) from September 1863 until early March 1864. In particular, he describes the food (or lack of) and the poor conditions.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection consists of a single letter from Sgt William S. 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(Boston Ma)","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4551#abstract_or_scope","type":"document_value","attributes":{"value":"The collection consists of a Christmas card commissioned by the Chas. Lawrence and Co.Cigar company (Boston Ma.) to send out to their dealers.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4551#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4551","ead_ssi":"viblbv_repositories_2_resources_4551","_root_":"viblbv_repositories_2_resources_4551","_nest_parent_":"viblbv_repositories_2_resources_4551","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4551.xml","title_filing_ssi":"Wishbone Christmas Card","title_ssm":["Wishbone Christmas Card"],"title_tesim":["Wishbone Christmas Card"],"unitdate_ssm":["c. 1900s"],"unitdate_other_ssim":["c. 1900s"],"normalized_title_ssm":["Wishbone Christmas Card"],"text":["Wishbone Christmas Card","Ms.2025.084","History of Food and Drink","The collection is open for research.","The guide to the Wishbone Christams Card by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Wishbone Christmas Card was completed in November 2025.","The collection consists of a Christmas card commissioned by the Chas. Lawrence and Co.Cigar company (Boston Ma.) to send out to their dealers. On the front there is an attached turkey wishbone accompanying the statement \"We wish you A Merry Christmas.\" On the back of the card, the company remarks at the difficulty of procuring 1,000 wishbones and encourages the recipient to order cigars.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The collection consists of a Christmas card commissioned by the Chas. Lawrence and Co.Cigar company (Boston Ma.) to send out to their dealers.","Special Collections and University Archives, Virginia Tech","Chas. Lawrence \u0026 Co. (Boston Ma)","The card is in English."],"collection_title_tesim":["Wishbone Christmas Card"],"collection_ssim":["Wishbone Christmas Card"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2025.084"],"unitid_tesim":["Ms.2025.084"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Chas. Lawrence \u0026 Co. (Boston Ma)"],"creator_ssim":["Chas. Lawrence \u0026 Co. (Boston Ma)"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","Chas. Lawrence \u0026 Co. (Boston Ma)"],"creators_ssim":["Special Collections and University Archives, Virginia Tech","Chas. Lawrence \u0026 Co. (Boston Ma)"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by University Archives and Special Collections in January of 2020."],"access_subjects_ssim":["History of Food and Drink"],"access_subjects_ssm":["History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 Folder"],"extent_tesim":["0.1 Cubic Feet 1 Folder"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"odd_html_tesm":["\u003cp\u003eThe guide to the Wishbone Christams Card by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Wishbone Christams Card by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Wishbone Christmas Card, [box], [folder], Wishbone Christams Card, collection dates, Ms.2025.084, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Wishbone Christmas Card, [box], [folder], Wishbone Christams Card, collection dates, Ms.2025.084, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Wishbone Christmas Card was completed in November 2025.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Wishbone Christmas Card was completed in November 2025."],"scopecontent_html_tesm":["\u003cp\u003eThe collection consists of a Christmas card commissioned by the Chas. Lawrence and Co.Cigar company (Boston Ma.) to send out to their dealers. On the front there is an attached turkey wishbone accompanying the statement \"We wish you A Merry Christmas.\" On the back of the card, the company remarks at the difficulty of procuring 1,000 wishbones and encourages the recipient to order cigars.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection consists of a Christmas card commissioned by the Chas. Lawrence and Co.Cigar company (Boston Ma.) to send out to their dealers. On the front there is an attached turkey wishbone accompanying the statement \"We wish you A Merry Christmas.\" On the back of the card, the company remarks at the difficulty of procuring 1,000 wishbones and encourages the recipient to order cigars."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_7f0ab7e5ffe97a1d489263fe5ceafb75\" label=\"Abstract\"\u003eThe collection consists of a Christmas card commissioned by the Chas. Lawrence and Co.Cigar company (Boston Ma.) to send out to their dealers.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection consists of a Christmas card commissioned by the Chas. Lawrence and Co.Cigar company (Boston Ma.) to send out to their dealers."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Chas. Lawrence \u0026 Co. (Boston Ma)"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Chas. Lawrence \u0026 Co. 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Lawrence and Co.Cigar company (Boston Ma.) to send out to their dealers. On the front there is an attached turkey wishbone accompanying the statement \"We wish you A Merry Christmas.\" On the back of the card, the company remarks at the difficulty of procuring 1,000 wishbones and encourages the recipient to order cigars.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The collection consists of a Christmas card commissioned by the Chas. Lawrence and Co.Cigar company (Boston Ma.) to send out to their dealers.","Special Collections and University Archives, Virginia Tech","Chas. Lawrence \u0026 Co. 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Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by University Archives and Special Collections in January of 2020."],"access_subjects_ssim":["History of Food and Drink"],"access_subjects_ssm":["History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 Folder"],"extent_tesim":["0.1 Cubic Feet 1 Folder"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"odd_html_tesm":["\u003cp\u003eThe guide to the Wishbone Christams Card by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Wishbone Christams Card by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Wishbone Christmas Card, [box], [folder], Wishbone Christams Card, collection dates, Ms.2025.084, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Wishbone Christmas Card, [box], [folder], Wishbone Christams Card, collection dates, Ms.2025.084, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Wishbone Christmas Card was completed in November 2025.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Wishbone Christmas Card was completed in November 2025."],"scopecontent_html_tesm":["\u003cp\u003eThe collection consists of a Christmas card commissioned by the Chas. Lawrence and Co.Cigar company (Boston Ma.) to send out to their dealers. On the front there is an attached turkey wishbone accompanying the statement \"We wish you A Merry Christmas.\" On the back of the card, the company remarks at the difficulty of procuring 1,000 wishbones and encourages the recipient to order cigars.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection consists of a Christmas card commissioned by the Chas. Lawrence and Co.Cigar company (Boston Ma.) to send out to their dealers. On the front there is an attached turkey wishbone accompanying the statement \"We wish you A Merry Christmas.\" On the back of the card, the company remarks at the difficulty of procuring 1,000 wishbones and encourages the recipient to order cigars."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_7f0ab7e5ffe97a1d489263fe5ceafb75\" label=\"Abstract\"\u003eThe collection consists of a Christmas card commissioned by the Chas. Lawrence and Co.Cigar company (Boston Ma.) to send out to their dealers.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection consists of a Christmas card commissioned by the Chas. Lawrence and Co.Cigar company (Boston Ma.) to send out to their dealers."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Chas. Lawrence \u0026 Co. (Boston Ma)"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Chas. Lawrence \u0026 Co. (Boston Ma)"],"language_ssim":["The card is in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:33:12.556Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4551"}},{"id":"viblbv_repositories_2_resources_3249","type":"collection","attributes":{"title":"Woman's Christian Temperance Union of Virginia Collection, 1929","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3249#creator","type":"document_value","attributes":{"value":"Woman's Christian Temperance Union of Virginia","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3249#abstract_or_scope","type":"document_value","attributes":{"value":"The collection contains three flyers for the national and Virginia branches Woman's Christian Temperance Union (WCTU), dating from about 1929.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3249#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3249","ead_ssi":"viblbv_repositories_2_resources_3249","_root_":"viblbv_repositories_2_resources_3249","_nest_parent_":"viblbv_repositories_2_resources_3249","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3249.xml","title_filing_ssi":"Woman's Christian Temperance Union of Virginia Collection","title_ssm":["Woman's Christian Temperance Union of Virginia Collection"],"title_tesim":["Woman's Christian Temperance Union of Virginia Collection"],"unitdate_ssm":["c.1929"],"unitdate_other_ssim":["c.1929"],"normalized_date_ssm":["1929"],"normalized_title_ssm":["Woman's Christian Temperance Union of Virginia Collection, 1929"],"text":["Woman's Christian Temperance Union of Virginia Collection, 1929","Ms.2017.055","Cocktails -- History","Cocktail History Collection","History of Food and Drink","Temperance","The collection is open for research.","The Women's Christian Temperance Union (WCTU) was established in Cleveland, Ohio, in 1874. Still in existance today, the national organization continues to promote abstinence from alcohol, tobacco, and drugs as part of its mission of reform. Individual chapters, called \"unions,\" formed throughout the U. S. in the late 19th and early 20th centuries, though many fewer exist today. A history of the national organization can be found on their website.","Through the mid-20th century, there were Women's Christian Temperance Union of Virginia groups throughout the state, including places like Roanoke, Danville, and Leesburg.","The processing, arrangement, and description of the Woman's Christian Temperance Union of Virginia Collection was completed in October 2017.","Special Collections Rare Book Collection includes a book on the history of the WCTU in Virginia: History of the Woman's Christian Temperance Union of Virginia and a Glimpse of Seventy-Five Years, 1883-1958. In addition, several archives in the Virginia have papers relating to the WTCU. A list is availabe online.","The collection contains three flyers for the national and Virginia branches Woman's Christian Temperance Union (WCTU), dating from about 1929. Materials include a letter from the Woman's Christian Temperance Union of Virginia publicity director about the organization, a scripted \"dialogue\" between several characters about the importance of the publicity department of the WCTU, and a set of \"standards of efficiency\" for publicity workers. All three flyers came with an original envelope suggesting they were went from Roanoke to Charlottesville in November 1929.","Permission to publish material from Woman's Christian Temperance Union of Virginia Collection must be obtained from Special Collections, Virginia Tech.","The collection contains three flyers for the national and Virginia branches Woman's Christian Temperance Union (WCTU), dating from about 1929.","Special Collections and University Archives, Virginia Tech","Woman's Christian Temperance Union of Virginia","Woman's Christian Temperance Union","English\n."],"collection_title_tesim":["Woman's Christian Temperance Union of Virginia Collection, 1929"],"collection_ssim":["Woman's Christian Temperance Union of Virginia Collection, 1929"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.055"],"unitid_tesim":["Ms.2017.055"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Woman's Christian Temperance Union of Virginia","Woman's Christian Temperance Union"],"creator_ssim":["Woman's Christian Temperance Union of Virginia","Woman's Christian Temperance Union"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","Woman's Christian Temperance Union of Virginia","Woman's Christian Temperance Union"],"creators_ssim":["Special Collections and University Archives, Virginia Tech","Woman's Christian Temperance Union of Virginia","Woman's Christian Temperance Union"],"access_terms_ssm":["Permission to publish material from Woman's Christian Temperance Union of Virginia Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Woman's Christian Temperance Union of Virginia Collection was purchased by Special Collections in April 2016."],"access_subjects_ssim":["Cocktails -- History","Cocktail History Collection","History of Food and Drink","Temperance"],"access_subjects_ssm":["Cocktails -- History","Cocktail History Collection","History of Food and Drink","Temperance"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1929],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eThe Women's Christian Temperance Union (WCTU) was established in Cleveland, Ohio, in 1874. Still in existance today, the national organization continues to promote abstinence from alcohol, tobacco, and drugs as part of its mission of reform. Individual chapters, called \"unions,\" formed throughout the U. S. in the late 19th and early 20th centuries, though many fewer exist today. A \u003cextref show=\"new\" href=\"https://www.wctu.org/history.html\"\u003ehistory of the national organization\u003c/extref\u003e can be found on their website. \u003c/p\u003e","\u003cp\u003eThrough the mid-20th century, there were Women's Christian Temperance Union of Virginia groups throughout the state, including places like Roanoke, Danville, and Leesburg.\u003c/p\u003e  "],"bioghist_heading_ssm":["Historical Note"],"bioghist_tesim":["The Women's Christian Temperance Union (WCTU) was established in Cleveland, Ohio, in 1874. Still in existance today, the national organization continues to promote abstinence from alcohol, tobacco, and drugs as part of its mission of reform. Individual chapters, called \"unions,\" formed throughout the U. S. in the late 19th and early 20th centuries, though many fewer exist today. A history of the national organization can be found on their website.","Through the mid-20th century, there were Women's Christian Temperance Union of Virginia groups throughout the state, including places like Roanoke, Danville, and Leesburg."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Woman's Christian Temperance Union of Virginia Collection, Ms2017-055, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Woman's Christian Temperance Union of Virginia Collection, Ms2017-055, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Woman's Christian Temperance Union of Virginia Collection was completed in October 2017.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Woman's Christian Temperance Union of Virginia Collection was completed in October 2017."],"relatedmaterial_html_tesm":["\u003cp\u003eSpecial Collections Rare Book Collection includes a book on the history of the WCTU in Virginia: \u003ctitle render=\"italic\"\u003eHistory of the Woman's Christian Temperance Union of Virginia and a Glimpse of Seventy-Five Years, 1883-1958\u003c/title\u003e. In addition, several archives in the Virginia have papers relating to the WTCU. A list is \u003cextref show=\"new\" href=\"http://ead.lib.virginia.edu/vivaxtf/search?text=%22women%27s+christian+temperance+union%22\u0026amp;f1-publisher=\" actuate=\"onRequest\"\u003eavailabe online\u003c/extref\u003e.\u003c/p\u003e  "],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Special Collections Rare Book Collection includes a book on the history of the WCTU in Virginia: History of the Woman's Christian Temperance Union of Virginia and a Glimpse of Seventy-Five Years, 1883-1958. In addition, several archives in the Virginia have papers relating to the WTCU. A list is availabe online."],"scopecontent_html_tesm":["\u003cp\u003eThe collection contains three flyers for the national and Virginia branches Woman's Christian Temperance Union (WCTU), dating from about 1929. Materials include a letter from the Woman's Christian Temperance Union of Virginia publicity director about the organization, a scripted \"dialogue\" between several characters about the importance of the publicity department of the WCTU, and a set of \"standards of efficiency\" for publicity workers. All three flyers came with an original envelope suggesting they were went from Roanoke to Charlottesville in November 1929.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["The collection contains three flyers for the national and Virginia branches Woman's Christian Temperance Union (WCTU), dating from about 1929. Materials include a letter from the Woman's Christian Temperance Union of Virginia publicity director about the organization, a scripted \"dialogue\" between several characters about the importance of the publicity department of the WCTU, and a set of \"standards of efficiency\" for publicity workers. All three flyers came with an original envelope suggesting they were went from Roanoke to Charlottesville in November 1929."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Woman's Christian Temperance Union of Virginia Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Woman's Christian Temperance Union of Virginia Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_322ddef9ad0a5cee20379cc8c30f2629\" label=\"Abstract\"\u003eThe collection contains three flyers for the national and Virginia branches Woman's Christian Temperance Union (WCTU), dating from about 1929.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection contains three flyers for the national and Virginia branches Woman's Christian Temperance Union (WCTU), dating from about 1929."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Woman's Christian Temperance Union of Virginia","Woman's Christian Temperance Union"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Woman's Christian Temperance Union of Virginia","Woman's Christian Temperance Union"],"language_ssim":["English\n."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:31:39.599Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3249","ead_ssi":"viblbv_repositories_2_resources_3249","_root_":"viblbv_repositories_2_resources_3249","_nest_parent_":"viblbv_repositories_2_resources_3249","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3249.xml","title_filing_ssi":"Woman's Christian Temperance Union of Virginia Collection","title_ssm":["Woman's Christian Temperance Union of Virginia Collection"],"title_tesim":["Woman's Christian Temperance Union of Virginia Collection"],"unitdate_ssm":["c.1929"],"unitdate_other_ssim":["c.1929"],"normalized_date_ssm":["1929"],"normalized_title_ssm":["Woman's Christian Temperance Union of Virginia Collection, 1929"],"text":["Woman's Christian Temperance Union of Virginia Collection, 1929","Ms.2017.055","Cocktails -- History","Cocktail History Collection","History of Food and Drink","Temperance","The collection is open for research.","The Women's Christian Temperance Union (WCTU) was established in Cleveland, Ohio, in 1874. Still in existance today, the national organization continues to promote abstinence from alcohol, tobacco, and drugs as part of its mission of reform. Individual chapters, called \"unions,\" formed throughout the U. S. in the late 19th and early 20th centuries, though many fewer exist today. A history of the national organization can be found on their website.","Through the mid-20th century, there were Women's Christian Temperance Union of Virginia groups throughout the state, including places like Roanoke, Danville, and Leesburg.","The processing, arrangement, and description of the Woman's Christian Temperance Union of Virginia Collection was completed in October 2017.","Special Collections Rare Book Collection includes a book on the history of the WCTU in Virginia: History of the Woman's Christian Temperance Union of Virginia and a Glimpse of Seventy-Five Years, 1883-1958. In addition, several archives in the Virginia have papers relating to the WTCU. A list is availabe online.","The collection contains three flyers for the national and Virginia branches Woman's Christian Temperance Union (WCTU), dating from about 1929. Materials include a letter from the Woman's Christian Temperance Union of Virginia publicity director about the organization, a scripted \"dialogue\" between several characters about the importance of the publicity department of the WCTU, and a set of \"standards of efficiency\" for publicity workers. All three flyers came with an original envelope suggesting they were went from Roanoke to Charlottesville in November 1929.","Permission to publish material from Woman's Christian Temperance Union of Virginia Collection must be obtained from Special Collections, Virginia Tech.","The collection contains three flyers for the national and Virginia branches Woman's Christian Temperance Union (WCTU), dating from about 1929.","Special Collections and University Archives, Virginia Tech","Woman's Christian Temperance Union of Virginia","Woman's Christian Temperance Union","English\n."],"collection_title_tesim":["Woman's Christian Temperance Union of Virginia Collection, 1929"],"collection_ssim":["Woman's Christian Temperance Union of Virginia Collection, 1929"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.055"],"unitid_tesim":["Ms.2017.055"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Woman's Christian Temperance Union of Virginia","Woman's Christian Temperance Union"],"creator_ssim":["Woman's Christian Temperance Union of Virginia","Woman's Christian Temperance Union"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","Woman's Christian Temperance Union of Virginia","Woman's Christian Temperance Union"],"creators_ssim":["Special Collections and University Archives, Virginia Tech","Woman's Christian Temperance Union of Virginia","Woman's Christian Temperance Union"],"access_terms_ssm":["Permission to publish material from Woman's Christian Temperance Union of Virginia Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Woman's Christian Temperance Union of Virginia Collection was purchased by Special Collections in April 2016."],"access_subjects_ssim":["Cocktails -- History","Cocktail History Collection","History of Food and Drink","Temperance"],"access_subjects_ssm":["Cocktails -- History","Cocktail History Collection","History of Food and Drink","Temperance"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1929],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eThe Women's Christian Temperance Union (WCTU) was established in Cleveland, Ohio, in 1874. Still in existance today, the national organization continues to promote abstinence from alcohol, tobacco, and drugs as part of its mission of reform. Individual chapters, called \"unions,\" formed throughout the U. S. in the late 19th and early 20th centuries, though many fewer exist today. A \u003cextref show=\"new\" href=\"https://www.wctu.org/history.html\"\u003ehistory of the national organization\u003c/extref\u003e can be found on their website. \u003c/p\u003e","\u003cp\u003eThrough the mid-20th century, there were Women's Christian Temperance Union of Virginia groups throughout the state, including places like Roanoke, Danville, and Leesburg.\u003c/p\u003e  "],"bioghist_heading_ssm":["Historical Note"],"bioghist_tesim":["The Women's Christian Temperance Union (WCTU) was established in Cleveland, Ohio, in 1874. Still in existance today, the national organization continues to promote abstinence from alcohol, tobacco, and drugs as part of its mission of reform. Individual chapters, called \"unions,\" formed throughout the U. S. in the late 19th and early 20th centuries, though many fewer exist today. A history of the national organization can be found on their website.","Through the mid-20th century, there were Women's Christian Temperance Union of Virginia groups throughout the state, including places like Roanoke, Danville, and Leesburg."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Woman's Christian Temperance Union of Virginia Collection, Ms2017-055, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Woman's Christian Temperance Union of Virginia Collection, Ms2017-055, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Woman's Christian Temperance Union of Virginia Collection was completed in October 2017.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Woman's Christian Temperance Union of Virginia Collection was completed in October 2017."],"relatedmaterial_html_tesm":["\u003cp\u003eSpecial Collections Rare Book Collection includes a book on the history of the WCTU in Virginia: \u003ctitle render=\"italic\"\u003eHistory of the Woman's Christian Temperance Union of Virginia and a Glimpse of Seventy-Five Years, 1883-1958\u003c/title\u003e. In addition, several archives in the Virginia have papers relating to the WTCU. A list is \u003cextref show=\"new\" href=\"http://ead.lib.virginia.edu/vivaxtf/search?text=%22women%27s+christian+temperance+union%22\u0026amp;f1-publisher=\" actuate=\"onRequest\"\u003eavailabe online\u003c/extref\u003e.\u003c/p\u003e  "],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Special Collections Rare Book Collection includes a book on the history of the WCTU in Virginia: History of the Woman's Christian Temperance Union of Virginia and a Glimpse of Seventy-Five Years, 1883-1958. In addition, several archives in the Virginia have papers relating to the WTCU. A list is availabe online."],"scopecontent_html_tesm":["\u003cp\u003eThe collection contains three flyers for the national and Virginia branches Woman's Christian Temperance Union (WCTU), dating from about 1929. Materials include a letter from the Woman's Christian Temperance Union of Virginia publicity director about the organization, a scripted \"dialogue\" between several characters about the importance of the publicity department of the WCTU, and a set of \"standards of efficiency\" for publicity workers. All three flyers came with an original envelope suggesting they were went from Roanoke to Charlottesville in November 1929.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["The collection contains three flyers for the national and Virginia branches Woman's Christian Temperance Union (WCTU), dating from about 1929. Materials include a letter from the Woman's Christian Temperance Union of Virginia publicity director about the organization, a scripted \"dialogue\" between several characters about the importance of the publicity department of the WCTU, and a set of \"standards of efficiency\" for publicity workers. All three flyers came with an original envelope suggesting they were went from Roanoke to Charlottesville in November 1929."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Woman's Christian Temperance Union of Virginia Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Woman's Christian Temperance Union of Virginia Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_322ddef9ad0a5cee20379cc8c30f2629\" label=\"Abstract\"\u003eThe collection contains three flyers for the national and Virginia branches Woman's Christian Temperance Union (WCTU), dating from about 1929.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection contains three flyers for the national and Virginia branches Woman's Christian Temperance Union (WCTU), dating from about 1929."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Woman's Christian Temperance Union of Virginia","Woman's Christian Temperance Union"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Woman's Christian Temperance Union of Virginia","Woman's Christian Temperance Union"],"language_ssim":["English\n."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:31:39.599Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3249"}},{"id":"viblbv_repositories_2_resources_3557","type":"collection","attributes":{"title":"World War I Baker Recruitment Poster, 1917","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3557#creator","type":"document_value","attributes":{"value":"National Printing \u0026 Engraving Company (U.S.)","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3557#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains a poster from World War I recruiting bakers and cooks for the U. S. Army. It likely dates from around 1917 from New York City.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3557#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3557","ead_ssi":"viblbv_repositories_2_resources_3557","_root_":"viblbv_repositories_2_resources_3557","_nest_parent_":"viblbv_repositories_2_resources_3557","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3557.xml","title_filing_ssi":"World War I Baker Recruitment Poster","title_ssm":["World War I Baker Recruitment Poster"],"title_tesim":["World War I Baker Recruitment Poster"],"unitdate_ssm":["c. 1917"],"unitdate_other_ssim":["c. 1917"],"normalized_date_ssm":["1917"],"normalized_title_ssm":["World War I Baker Recruitment Poster, 1917"],"text":["World War I Baker Recruitment Poster, 1917","Ms.2021.029","History of Food and Drink","World War, 1914-1918","Posters","The collection is open for research.","The guide to the World War I Baker Recruitment Poster by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the World War I Baker Recruitment Poster was completed in September 2021.","This collection contains a poster from World War I recruiting bakers and cooks. It likely dates from around 1917 from New York City. The poster includes the note \"Wanted 500 Bakers for the U.S. Army also 100 Cooks. A Baker Co. consists of 61 Men so you and your pals can join the same Unit. Bakers pay $33.00 to $45.00 per month Cooks $38.00 per month.\"","This item is in the public domain.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains a poster from World War I recruiting bakers and cooks for the U. S. Army. It likely dates from around 1917 from New York City.","Special Collections and University Archives, Virginia Tech","National Printing \u0026 Engraving Company (U.S.)","United States. Army","The materials in the collection are in English."],"collection_title_tesim":["World War I Baker Recruitment Poster, 1917"],"collection_ssim":["World War I Baker Recruitment Poster, 1917"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2021.029"],"unitid_tesim":["Ms.2021.029"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["National Printing \u0026 Engraving Company (U.S.)"],"creator_ssim":["National Printing \u0026 Engraving Company (U.S.)"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","National Printing \u0026 Engraving Company (U.S.)","United States. Army"],"creators_ssim":["Special Collections and University Archives, Virginia Tech","National Printing \u0026 Engraving Company (U.S.)","United States. Army"],"access_terms_ssm":["This item is in the public domain.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. 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Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["This item is in the public domain.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_058eeea320648b6a36a70519854b239a\" label=\"Abstract\"\u003eThis collection contains a poster from World War I recruiting bakers and cooks for the U. S. Army. 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