{"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026page=14\u0026view=compact","prev":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026page=13\u0026view=compact","next":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026page=15\u0026view=compact","last":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026page=20\u0026view=compact"},"meta":{"pages":{"current_page":14,"next_page":15,"prev_page":13,"total_pages":20,"limit_value":10,"offset_value":130,"total_count":198,"first_page?":false,"last_page?":false}},"data":[{"id":"viblbv_repositories_2_resources_3196","type":"collection","attributes":{"title":"National Biscuit Company Salesman's Collection","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3196#creator","type":"document_value","attributes":{"value":"National Biscuit Company","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3196#abstract_or_scope","type":"document_value","attributes":{"value":"The National Biscuit Company Salesman's Collection consists of materials for the use of National Biscuit Company salesman, including blank order forms, a student's training guide, and a package catalog. Although none of the materials are dated, they may date from about the 1930s, possibly earlier. The order forms and student record book are empty, but a pasted in newspaper at the back of the packaging catalog suggests this may have been used by a salesman in Maine.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3196#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3196","ead_ssi":"viblbv_repositories_2_resources_3196","_root_":"viblbv_repositories_2_resources_3196","_nest_parent_":"viblbv_repositories_2_resources_3196","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3196.xml","title_filing_ssi":"National Biscuit Company Salesman's Collection","title_ssm":["National Biscuit Company Salesman's Collection"],"title_tesim":["National Biscuit Company Salesman's Collection"],"unitdate_ssm":["c.1930s?, n.d."],"unitdate_other_ssim":["c.1930s?, n.d."],"normalized_title_ssm":["National Biscuit Company Salesman's Collection"],"text":["National Biscuit Company Salesman's Collection","Ms.2017.017","History of Food and Drink","Advertisements","The collection is open for research.","Founded in 1898, the National Biscuit Company was the product of a merger among the American Biscuit and Manufacturing Company, the New York Biscuit Company, and the United States Baking Company. The new conglomerate consisted of one hundred-fourteen bakeries across the United States and was headquartered in New York City.","Though the name \"Nabisco\" was first used as the name for a specific product introduced in 1901 (a sugar wafer), and was used within the company at least as early as the 1930s (likely sooner), the corporate name was not shortened to Nabisco, Inc. until 1971.","In 1981, Nabisco merged with Standard Brands, Inc., which later became part of R. J. Reynolds. It has since become part of several more mergers and separations. It is currently a subsidiary of Mondelēz International.","The processing, arrangement, and description of the National Biscuit Company Salesman's Collection was completed in June 2017.","Culinary Pamphlet Collection (Ms2011-002), especially Box 2, Folder 42. Finding aid available online. \nNational Biscuit Company Photograph (Ms2017-018). Finding aid available online. \nNational Biscuit Company Package Catalog (Ms2017-019). Finding aid available online.","The National Biscuit Company Salesman's Collection consists of materials for the use of National Biscuit Company salesman, including blank order forms, a student's training guide, and a package catalog. Although none of the materials are dated, they may date from about the 1930s. possibly earlier. The order forms and student record book are empty, but a pasted in newspaper at the back of the packaging catalog suggests this may have been used by a salesman in Maine.","The catalog contains sample packaging for a range of products, as well as examples of different kinds of racks to present the products in store. The order forms are all unused, but have space for quantities, products, prices, and include a note on the use of display covers. The \"student salesman's progress record\" appears to have been a training tool. It walks through the company's training program, guided by the National Biscuit Company logo, and consists mainly of questions to be answered by trainees on the company, products, raw materials, processes, advertising, and even the use of forms.","Permission to publish material from National Biscuit Company Salesman's Collection must be obtained from Special Collections, Virginia Tech.","The National Biscuit Company Salesman's Collection consists of materials for the use of National Biscuit Company salesman, including blank order forms, a student's training guide, and a package catalog. Although none of the materials are dated, they may date from about the 1930s, possibly earlier. The order forms and student record book are empty, but a pasted in newspaper at the back of the packaging catalog suggests this may have been used by a salesman in Maine.","Special Collections and University Archives, Virginia Tech","National Biscuit Company","English\n."],"collection_title_tesim":["National Biscuit Company Salesman's Collection"],"collection_ssim":["National Biscuit Company Salesman's Collection"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.017"],"unitid_tesim":["Ms.2017.017"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["National Biscuit Company"],"creator_ssim":["National Biscuit Company"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","National Biscuit Company"],"creators_ssim":["Special Collections and University Archives, Virginia Tech","National Biscuit Company"],"access_terms_ssm":["Permission to publish material from National Biscuit Company Salesman's Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The National Biscuit Company Salesman's Collection was purchased by Special Collections in March 2015."],"access_subjects_ssim":["History of Food and Drink","Advertisements"],"access_subjects_ssm":["History of Food and Drink","Advertisements"],"has_online_content_ssim":["false"],"extent_ssm":["0.3 Cubic Feet 1 box"],"extent_tesim":["0.3 Cubic Feet 1 box"],"genreform_ssim":["Advertisements"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eFounded in 1898, the National Biscuit Company was the product of a merger among the American Biscuit and Manufacturing Company, the New York Biscuit Company, and the United States Baking Company. The new conglomerate consisted of one hundred-fourteen bakeries across the United States and was headquartered in New York City. \u003c/p\u003e","\u003cp\u003eThough the name \"Nabisco\" was first used as the name for a specific product introduced in 1901 (a sugar wafer), and was used within the company at least as early as the 1930s (likely sooner), the corporate name was not shortened to Nabisco, Inc. until 1971. \u003c/p\u003e","\u003cp\u003eIn 1981, Nabisco merged with Standard Brands, Inc., which later became part of R. J. Reynolds. It has since become part of several more mergers and separations. It is currently a subsidiary of Mondelēz International.\u003c/p\u003e  "],"bioghist_heading_ssm":["Historical Note"],"bioghist_tesim":["Founded in 1898, the National Biscuit Company was the product of a merger among the American Biscuit and Manufacturing Company, the New York Biscuit Company, and the United States Baking Company. The new conglomerate consisted of one hundred-fourteen bakeries across the United States and was headquartered in New York City.","Though the name \"Nabisco\" was first used as the name for a specific product introduced in 1901 (a sugar wafer), and was used within the company at least as early as the 1930s (likely sooner), the corporate name was not shortened to Nabisco, Inc. until 1971.","In 1981, Nabisco merged with Standard Brands, Inc., which later became part of R. J. Reynolds. It has since become part of several more mergers and separations. It is currently a subsidiary of Mondelēz International."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: National Biscuit Company Salesman's Collection, M2017-017, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: National Biscuit Company Salesman's Collection, M2017-017, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the National Biscuit Company Salesman's Collection was completed in June 2017.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the National Biscuit Company Salesman's Collection was completed in June 2017."],"relatedmaterial_html_tesm":["\u003cp\u003e\u003clist\u003e\n\u003citem\u003eCulinary Pamphlet Collection (Ms2011-002), especially Box 2, Folder 42. Finding aid available \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\"\u003eonline\u003c/extref\u003e. \u003c/item\u003e\n\u003citem\u003eNational Biscuit Company Photograph (Ms2017-018). Finding aid available \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01865.xml\"\u003eonline\u003c/extref\u003e. \u003c/item\u003e\n\u003citem\u003eNational Biscuit Company Package Catalog (Ms2017-019). Finding aid available \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01866.xml\"\u003eonline\u003c/extref\u003e.\u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e  "],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Culinary Pamphlet Collection (Ms2011-002), especially Box 2, Folder 42. Finding aid available online. \nNational Biscuit Company Photograph (Ms2017-018). Finding aid available online. \nNational Biscuit Company Package Catalog (Ms2017-019). Finding aid available online."],"scopecontent_html_tesm":["\u003cp\u003eThe National Biscuit Company Salesman's Collection consists of materials for the use of National Biscuit Company salesman, including blank order forms, a student's training guide, and a package catalog. Although none of the materials are dated, they may date from about the 1930s. possibly earlier. The order forms and student record book are empty, but a pasted in newspaper at the back of the packaging catalog suggests this may have been used by a salesman in Maine. \u003c/p\u003e","\u003cp\u003eThe catalog contains sample packaging for a range of products, as well as examples of different kinds of racks to present the products in store. The order forms are all unused, but have space for quantities, products, prices, and include a note on the use of display covers. The \"student salesman's progress record\" appears to have been a training tool. It walks through the company's training program, guided by the National Biscuit Company logo, and consists mainly of questions to be answered by trainees on the company, products, raw materials, processes, advertising, and even the use of forms.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The National Biscuit Company Salesman's Collection consists of materials for the use of National Biscuit Company salesman, including blank order forms, a student's training guide, and a package catalog. Although none of the materials are dated, they may date from about the 1930s. possibly earlier. The order forms and student record book are empty, but a pasted in newspaper at the back of the packaging catalog suggests this may have been used by a salesman in Maine.","The catalog contains sample packaging for a range of products, as well as examples of different kinds of racks to present the products in store. The order forms are all unused, but have space for quantities, products, prices, and include a note on the use of display covers. The \"student salesman's progress record\" appears to have been a training tool. It walks through the company's training program, guided by the National Biscuit Company logo, and consists mainly of questions to be answered by trainees on the company, products, raw materials, processes, advertising, and even the use of forms."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from National Biscuit Company Salesman's Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from National Biscuit Company Salesman's Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_8bcfc1d3dc960a3377148e43212555cb\" label=\"Abstract\"\u003eThe National Biscuit Company Salesman's Collection consists of materials for the use of National Biscuit Company salesman, including blank order forms, a student's training guide, and a package catalog. Although none of the materials are dated, they may date from about the 1930s, possibly earlier. The order forms and student record book are empty, but a pasted in newspaper at the back of the packaging catalog suggests this may have been used by a salesman in Maine.\u003c/abstract\u003e\n    "],"abstract_tesim":["The National Biscuit Company Salesman's Collection consists of materials for the use of National Biscuit Company salesman, including blank order forms, a student's training guide, and a package catalog. Although none of the materials are dated, they may date from about the 1930s, possibly earlier. The order forms and student record book are empty, but a pasted in newspaper at the back of the packaging catalog suggests this may have been used by a salesman in Maine."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","National Biscuit Company"],"names_coll_ssim":["National Biscuit Company"],"names_ssim":["Special Collections and University Archives, Virginia Tech","National Biscuit Company"],"language_ssim":["English\n."],"total_component_count_is":3,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:31:39.599Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3196","ead_ssi":"viblbv_repositories_2_resources_3196","_root_":"viblbv_repositories_2_resources_3196","_nest_parent_":"viblbv_repositories_2_resources_3196","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3196.xml","title_filing_ssi":"National Biscuit Company Salesman's Collection","title_ssm":["National Biscuit Company Salesman's Collection"],"title_tesim":["National Biscuit Company Salesman's Collection"],"unitdate_ssm":["c.1930s?, n.d."],"unitdate_other_ssim":["c.1930s?, n.d."],"normalized_title_ssm":["National Biscuit Company Salesman's Collection"],"text":["National Biscuit Company Salesman's Collection","Ms.2017.017","History of Food and Drink","Advertisements","The collection is open for research.","Founded in 1898, the National Biscuit Company was the product of a merger among the American Biscuit and Manufacturing Company, the New York Biscuit Company, and the United States Baking Company. The new conglomerate consisted of one hundred-fourteen bakeries across the United States and was headquartered in New York City.","Though the name \"Nabisco\" was first used as the name for a specific product introduced in 1901 (a sugar wafer), and was used within the company at least as early as the 1930s (likely sooner), the corporate name was not shortened to Nabisco, Inc. until 1971.","In 1981, Nabisco merged with Standard Brands, Inc., which later became part of R. J. Reynolds. It has since become part of several more mergers and separations. It is currently a subsidiary of Mondelēz International.","The processing, arrangement, and description of the National Biscuit Company Salesman's Collection was completed in June 2017.","Culinary Pamphlet Collection (Ms2011-002), especially Box 2, Folder 42. Finding aid available online. \nNational Biscuit Company Photograph (Ms2017-018). Finding aid available online. \nNational Biscuit Company Package Catalog (Ms2017-019). Finding aid available online.","The National Biscuit Company Salesman's Collection consists of materials for the use of National Biscuit Company salesman, including blank order forms, a student's training guide, and a package catalog. Although none of the materials are dated, they may date from about the 1930s. possibly earlier. The order forms and student record book are empty, but a pasted in newspaper at the back of the packaging catalog suggests this may have been used by a salesman in Maine.","The catalog contains sample packaging for a range of products, as well as examples of different kinds of racks to present the products in store. The order forms are all unused, but have space for quantities, products, prices, and include a note on the use of display covers. The \"student salesman's progress record\" appears to have been a training tool. It walks through the company's training program, guided by the National Biscuit Company logo, and consists mainly of questions to be answered by trainees on the company, products, raw materials, processes, advertising, and even the use of forms.","Permission to publish material from National Biscuit Company Salesman's Collection must be obtained from Special Collections, Virginia Tech.","The National Biscuit Company Salesman's Collection consists of materials for the use of National Biscuit Company salesman, including blank order forms, a student's training guide, and a package catalog. Although none of the materials are dated, they may date from about the 1930s, possibly earlier. The order forms and student record book are empty, but a pasted in newspaper at the back of the packaging catalog suggests this may have been used by a salesman in Maine.","Special Collections and University Archives, Virginia Tech","National Biscuit Company","English\n."],"collection_title_tesim":["National Biscuit Company Salesman's Collection"],"collection_ssim":["National Biscuit Company Salesman's Collection"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.017"],"unitid_tesim":["Ms.2017.017"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["National Biscuit Company"],"creator_ssim":["National Biscuit Company"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","National Biscuit Company"],"creators_ssim":["Special Collections and University Archives, Virginia Tech","National Biscuit Company"],"access_terms_ssm":["Permission to publish material from National Biscuit Company Salesman's Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The National Biscuit Company Salesman's Collection was purchased by Special Collections in March 2015."],"access_subjects_ssim":["History of Food and Drink","Advertisements"],"access_subjects_ssm":["History of Food and Drink","Advertisements"],"has_online_content_ssim":["false"],"extent_ssm":["0.3 Cubic Feet 1 box"],"extent_tesim":["0.3 Cubic Feet 1 box"],"genreform_ssim":["Advertisements"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eFounded in 1898, the National Biscuit Company was the product of a merger among the American Biscuit and Manufacturing Company, the New York Biscuit Company, and the United States Baking Company. The new conglomerate consisted of one hundred-fourteen bakeries across the United States and was headquartered in New York City. \u003c/p\u003e","\u003cp\u003eThough the name \"Nabisco\" was first used as the name for a specific product introduced in 1901 (a sugar wafer), and was used within the company at least as early as the 1930s (likely sooner), the corporate name was not shortened to Nabisco, Inc. until 1971. \u003c/p\u003e","\u003cp\u003eIn 1981, Nabisco merged with Standard Brands, Inc., which later became part of R. J. Reynolds. It has since become part of several more mergers and separations. It is currently a subsidiary of Mondelēz International.\u003c/p\u003e  "],"bioghist_heading_ssm":["Historical Note"],"bioghist_tesim":["Founded in 1898, the National Biscuit Company was the product of a merger among the American Biscuit and Manufacturing Company, the New York Biscuit Company, and the United States Baking Company. The new conglomerate consisted of one hundred-fourteen bakeries across the United States and was headquartered in New York City.","Though the name \"Nabisco\" was first used as the name for a specific product introduced in 1901 (a sugar wafer), and was used within the company at least as early as the 1930s (likely sooner), the corporate name was not shortened to Nabisco, Inc. until 1971.","In 1981, Nabisco merged with Standard Brands, Inc., which later became part of R. J. Reynolds. It has since become part of several more mergers and separations. It is currently a subsidiary of Mondelēz International."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: National Biscuit Company Salesman's Collection, M2017-017, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: National Biscuit Company Salesman's Collection, M2017-017, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the National Biscuit Company Salesman's Collection was completed in June 2017.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the National Biscuit Company Salesman's Collection was completed in June 2017."],"relatedmaterial_html_tesm":["\u003cp\u003e\u003clist\u003e\n\u003citem\u003eCulinary Pamphlet Collection (Ms2011-002), especially Box 2, Folder 42. Finding aid available \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\"\u003eonline\u003c/extref\u003e. \u003c/item\u003e\n\u003citem\u003eNational Biscuit Company Photograph (Ms2017-018). Finding aid available \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01865.xml\"\u003eonline\u003c/extref\u003e. \u003c/item\u003e\n\u003citem\u003eNational Biscuit Company Package Catalog (Ms2017-019). Finding aid available \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01866.xml\"\u003eonline\u003c/extref\u003e.\u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e  "],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Culinary Pamphlet Collection (Ms2011-002), especially Box 2, Folder 42. Finding aid available online. \nNational Biscuit Company Photograph (Ms2017-018). Finding aid available online. \nNational Biscuit Company Package Catalog (Ms2017-019). Finding aid available online."],"scopecontent_html_tesm":["\u003cp\u003eThe National Biscuit Company Salesman's Collection consists of materials for the use of National Biscuit Company salesman, including blank order forms, a student's training guide, and a package catalog. Although none of the materials are dated, they may date from about the 1930s. possibly earlier. The order forms and student record book are empty, but a pasted in newspaper at the back of the packaging catalog suggests this may have been used by a salesman in Maine. \u003c/p\u003e","\u003cp\u003eThe catalog contains sample packaging for a range of products, as well as examples of different kinds of racks to present the products in store. The order forms are all unused, but have space for quantities, products, prices, and include a note on the use of display covers. The \"student salesman's progress record\" appears to have been a training tool. It walks through the company's training program, guided by the National Biscuit Company logo, and consists mainly of questions to be answered by trainees on the company, products, raw materials, processes, advertising, and even the use of forms.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The National Biscuit Company Salesman's Collection consists of materials for the use of National Biscuit Company salesman, including blank order forms, a student's training guide, and a package catalog. Although none of the materials are dated, they may date from about the 1930s. possibly earlier. The order forms and student record book are empty, but a pasted in newspaper at the back of the packaging catalog suggests this may have been used by a salesman in Maine.","The catalog contains sample packaging for a range of products, as well as examples of different kinds of racks to present the products in store. The order forms are all unused, but have space for quantities, products, prices, and include a note on the use of display covers. The \"student salesman's progress record\" appears to have been a training tool. It walks through the company's training program, guided by the National Biscuit Company logo, and consists mainly of questions to be answered by trainees on the company, products, raw materials, processes, advertising, and even the use of forms."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from National Biscuit Company Salesman's Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from National Biscuit Company Salesman's Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_8bcfc1d3dc960a3377148e43212555cb\" label=\"Abstract\"\u003eThe National Biscuit Company Salesman's Collection consists of materials for the use of National Biscuit Company salesman, including blank order forms, a student's training guide, and a package catalog. Although none of the materials are dated, they may date from about the 1930s, possibly earlier. The order forms and student record book are empty, but a pasted in newspaper at the back of the packaging catalog suggests this may have been used by a salesman in Maine.\u003c/abstract\u003e\n    "],"abstract_tesim":["The National Biscuit Company Salesman's Collection consists of materials for the use of National Biscuit Company salesman, including blank order forms, a student's training guide, and a package catalog. Although none of the materials are dated, they may date from about the 1930s, possibly earlier. The order forms and student record book are empty, but a pasted in newspaper at the back of the packaging catalog suggests this may have been used by a salesman in Maine."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","National Biscuit Company"],"names_coll_ssim":["National Biscuit Company"],"names_ssim":["Special Collections and University Archives, Virginia Tech","National Biscuit Company"],"language_ssim":["English\n."],"total_component_count_is":3,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:31:39.599Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3196"}},{"id":"viblbv_repositories_2_resources_2470","type":"collection","attributes":{"title":"\"National Diary\" Recipe Book, 1914","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2470#abstract_or_scope","type":"document_value","attributes":{"value":"The collection includes a daily diary containing handwritten and news-clipping recipes, possibly from 1914.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2470#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2470","ead_ssi":"viblbv_repositories_2_resources_2470","_root_":"viblbv_repositories_2_resources_2470","_nest_parent_":"viblbv_repositories_2_resources_2470","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2470.xml","title_filing_ssi":"National Diary Recipe Book","title_ssm":["\"National Diary\" Recipe Book"],"title_tesim":["\"National Diary\" Recipe Book"],"unitdate_ssm":["[1914?]"],"unitdate_other_ssim":["[1914?]"],"normalized_date_ssm":["1914"],"normalized_title_ssm":["\"National Diary\" Recipe Book, 1914"],"text":["\"National Diary\" Recipe Book, 1914","Ms.2009.051","History of Food and Drink","Cookbooks","The collection is open for research.","This item has been digitized and is available online.","The guide to the \"National Diary\" Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the \"National Diary\" Recipe Book commenced and was completed in March 2009.","This collection consists of a bound volume of recipes, handwritten or clipped from newspapers. The recipes are in no particular order and include main dishes, sides, and some breakfast items. The majority are dessert recipes. Some examples include \"Grapenut pudding,\" \"Deviled tomatoes,\" \"Shepherd's Pie,\" and \"Beer.\" It also includes some household tips.","The volume was originally a 1914 daily diary and the pages prior to February 4th have been removed. The diary contains a single entry on Febraury 10th. The entry notes \"take notice - we had an earthquake here today at 1:30...shocks felt all over the state so the paper says.\"","It is likely the recipe book was compiled, or at least begun, in 1914. One of the clipped recipes in the latter part of the book is dated Friday, Febraury 13th, a date which would have occured in 1914.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The collection includes a daily diary containing handwritten and news-clipping recipes, possibly from 1914.","Special Collections and University Archives, Virginia Tech","The materials in the collection are in English."],"collection_title_tesim":["\"National Diary\" Recipe Book, 1914"],"collection_ssim":["\"National Diary\" Recipe Book, 1914"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2009.051"],"unitid_tesim":["Ms.2009.051"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was acquired by Special Collections and University Archives prior to 2009."],"access_subjects_ssim":["History of Food and Drink","Cookbooks"],"access_subjects_ssm":["History of Food and Drink","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Cookbooks"],"date_range_isim":[1914],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eThis item has been \u003ca href=\"http://digitalsc.lib.vt.edu/HFDMss/Ms2009-051_NationalDiary\"\u003edigitized and is available online\u003c/a\u003e.\u003c/p\u003e  "],"altformavail_heading_ssm":["Alternate Form Available"],"altformavail_tesim":["This item has been digitized and is available online."],"odd_html_tesm":["\u003cp\u003eThe guide to the \"National Diary\" Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the \"National Diary\" Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], \"National Diary\" Recipe Book, Ms2009-051, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], \"National Diary\" Recipe Book, Ms2009-051, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the \"National Diary\" Recipe Book commenced and was completed in March 2009.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the \"National Diary\" Recipe Book commenced and was completed in March 2009."],"scopecontent_html_tesm":["\u003cp\u003eThis collection consists of a bound volume of recipes, handwritten or clipped from newspapers. The recipes are in no particular order and include main dishes, sides, and some breakfast items. The majority are dessert recipes. Some examples include \"Grapenut pudding,\" \"Deviled tomatoes,\" \"Shepherd's Pie,\" and \"Beer.\" It also includes some household tips.\u003c/p\u003e","\u003cp\u003eThe volume was originally a 1914 daily diary and the pages prior to February 4th have been removed. The diary contains a single entry on Febraury 10th. The entry notes \"take notice - we had an earthquake here today at 1:30...shocks felt all over the state so the paper says.\"\u003c/p\u003e","\u003cp\u003eIt is likely the recipe book was compiled, or at least begun, in 1914. One of the clipped recipes in the latter part of the book is dated Friday, Febraury 13th, a date which would have occured in 1914.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection consists of a bound volume of recipes, handwritten or clipped from newspapers. The recipes are in no particular order and include main dishes, sides, and some breakfast items. The majority are dessert recipes. Some examples include \"Grapenut pudding,\" \"Deviled tomatoes,\" \"Shepherd's Pie,\" and \"Beer.\" It also includes some household tips.","The volume was originally a 1914 daily diary and the pages prior to February 4th have been removed. The diary contains a single entry on Febraury 10th. The entry notes \"take notice - we had an earthquake here today at 1:30...shocks felt all over the state so the paper says.\"","It is likely the recipe book was compiled, or at least begun, in 1914. One of the clipped recipes in the latter part of the book is dated Friday, Febraury 13th, a date which would have occured in 1914."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_dd703c993ad9e9e440512cba9bb6013d\" label=\"Abstract\"\u003eThe collection includes a daily diary containing handwritten and news-clipping recipes, possibly from 1914.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection includes a daily diary containing handwritten and news-clipping recipes, possibly from 1914."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:30:59.961Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2470","ead_ssi":"viblbv_repositories_2_resources_2470","_root_":"viblbv_repositories_2_resources_2470","_nest_parent_":"viblbv_repositories_2_resources_2470","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2470.xml","title_filing_ssi":"National Diary Recipe Book","title_ssm":["\"National Diary\" Recipe Book"],"title_tesim":["\"National Diary\" Recipe Book"],"unitdate_ssm":["[1914?]"],"unitdate_other_ssim":["[1914?]"],"normalized_date_ssm":["1914"],"normalized_title_ssm":["\"National Diary\" Recipe Book, 1914"],"text":["\"National Diary\" Recipe Book, 1914","Ms.2009.051","History of Food and Drink","Cookbooks","The collection is open for research.","This item has been digitized and is available online.","The guide to the \"National Diary\" Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the \"National Diary\" Recipe Book commenced and was completed in March 2009.","This collection consists of a bound volume of recipes, handwritten or clipped from newspapers. The recipes are in no particular order and include main dishes, sides, and some breakfast items. The majority are dessert recipes. Some examples include \"Grapenut pudding,\" \"Deviled tomatoes,\" \"Shepherd's Pie,\" and \"Beer.\" It also includes some household tips.","The volume was originally a 1914 daily diary and the pages prior to February 4th have been removed. The diary contains a single entry on Febraury 10th. The entry notes \"take notice - we had an earthquake here today at 1:30...shocks felt all over the state so the paper says.\"","It is likely the recipe book was compiled, or at least begun, in 1914. One of the clipped recipes in the latter part of the book is dated Friday, Febraury 13th, a date which would have occured in 1914.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The collection includes a daily diary containing handwritten and news-clipping recipes, possibly from 1914.","Special Collections and University Archives, Virginia Tech","The materials in the collection are in English."],"collection_title_tesim":["\"National Diary\" Recipe Book, 1914"],"collection_ssim":["\"National Diary\" Recipe Book, 1914"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2009.051"],"unitid_tesim":["Ms.2009.051"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was acquired by Special Collections and University Archives prior to 2009."],"access_subjects_ssim":["History of Food and Drink","Cookbooks"],"access_subjects_ssm":["History of Food and Drink","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Cookbooks"],"date_range_isim":[1914],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eThis item has been \u003ca href=\"http://digitalsc.lib.vt.edu/HFDMss/Ms2009-051_NationalDiary\"\u003edigitized and is available online\u003c/a\u003e.\u003c/p\u003e  "],"altformavail_heading_ssm":["Alternate Form Available"],"altformavail_tesim":["This item has been digitized and is available online."],"odd_html_tesm":["\u003cp\u003eThe guide to the \"National Diary\" Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the \"National Diary\" Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], \"National Diary\" Recipe Book, Ms2009-051, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], \"National Diary\" Recipe Book, Ms2009-051, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the \"National Diary\" Recipe Book commenced and was completed in March 2009.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the \"National Diary\" Recipe Book commenced and was completed in March 2009."],"scopecontent_html_tesm":["\u003cp\u003eThis collection consists of a bound volume of recipes, handwritten or clipped from newspapers. The recipes are in no particular order and include main dishes, sides, and some breakfast items. The majority are dessert recipes. Some examples include \"Grapenut pudding,\" \"Deviled tomatoes,\" \"Shepherd's Pie,\" and \"Beer.\" It also includes some household tips.\u003c/p\u003e","\u003cp\u003eThe volume was originally a 1914 daily diary and the pages prior to February 4th have been removed. The diary contains a single entry on Febraury 10th. The entry notes \"take notice - we had an earthquake here today at 1:30...shocks felt all over the state so the paper says.\"\u003c/p\u003e","\u003cp\u003eIt is likely the recipe book was compiled, or at least begun, in 1914. One of the clipped recipes in the latter part of the book is dated Friday, Febraury 13th, a date which would have occured in 1914.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection consists of a bound volume of recipes, handwritten or clipped from newspapers. The recipes are in no particular order and include main dishes, sides, and some breakfast items. The majority are dessert recipes. Some examples include \"Grapenut pudding,\" \"Deviled tomatoes,\" \"Shepherd's Pie,\" and \"Beer.\" It also includes some household tips.","The volume was originally a 1914 daily diary and the pages prior to February 4th have been removed. The diary contains a single entry on Febraury 10th. The entry notes \"take notice - we had an earthquake here today at 1:30...shocks felt all over the state so the paper says.\"","It is likely the recipe book was compiled, or at least begun, in 1914. One of the clipped recipes in the latter part of the book is dated Friday, Febraury 13th, a date which would have occured in 1914."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_dd703c993ad9e9e440512cba9bb6013d\" label=\"Abstract\"\u003eThe collection includes a daily diary containing handwritten and news-clipping recipes, possibly from 1914.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection includes a daily diary containing handwritten and news-clipping recipes, possibly from 1914."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:30:59.961Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2470"}},{"id":"viblbv_repositories_2_resources_4579","type":"collection","attributes":{"title":"National Food Stores/National Tea Co. Papers, 1951/1952","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4579#abstract_or_scope","type":"document_value","attributes":{"value":"This collection consists of National Food Stores/National Tea Co. advertising Scripts. The collection dates from 1951-1952. There are 130 pages of typed advertising script drafts (many working copies with notations), a page sketch, office memos, and handwritten notes for National Food Stores.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4579#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4579","ead_ssi":"viblbv_repositories_2_resources_4579","_root_":"viblbv_repositories_2_resources_4579","_nest_parent_":"viblbv_repositories_2_resources_4579","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4579.xml","title_filing_ssi":"National Food Stores/National Tea Co. Papers","title_ssm":["National Food Stores/National Tea Co. Papers"],"title_tesim":["National Food Stores/National Tea Co. Papers"],"unitdate_ssm":["1951-1952"],"unitdate_inclusive_ssm":["1951-1952"],"normalized_date_ssm":["1951/1952"],"normalized_title_ssm":["National Food Stores/National Tea Co. Papers, 1951/1952"],"text":["National Food Stores/National Tea Co. Papers, 1951/1952","Ms.2026.011","History of Food and Drink","The collection is open for research.","This collection is arranged in folder by advertising topic. Folder one consits advertisements and documents related to beverages like tea, coffee, and wine. Folder two consits advertisements and documents related to breakfast foods. Folder three consists of advertisements and documents related to Christmas. Folder four consists of advertisements and documents related to general advertisements like for National Food stores. Folder five consists of advertisements and documents related to Meat like beef. Folder six consists of advertisements and documents related to preserves and bread like strawberry preserves. Folder seven consists of advertisements and documents related to Thanksgiving including promotions for turkey.","The guide to the National Food Stores/National Tea Co. Papers by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the This collection was purchased by Special Collections and Univeristy Archives in 2025. was completed in March 2026.","This collection consists of National Food Stores/National Tea Co. advertising Scripts. Some are for Everywoman's Magazine. The collection dates from 1951-1952. There are 130 pages of typed advertising script drafts (many working copies with notations), a page sketch, office memos, and handwritten notes for National Food Stores.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection consists of National Food Stores/National Tea Co. advertising Scripts. The collection dates from 1951-1952. There are 130 pages of typed advertising script drafts (many working copies with notations), a page sketch, office memos, and handwritten notes for National Food Stores.","Special Collections and University Archives, Virginia Tech","The materials in this collection are in English."],"collection_title_tesim":["National Food Stores/National Tea Co. Papers, 1951/1952"],"collection_ssim":["National Food Stores/National Tea Co. Papers, 1951/1952"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2026.011"],"unitid_tesim":["Ms.2026.011"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and Univeristy Archives in 2019."],"access_subjects_ssim":["History of Food and Drink"],"access_subjects_ssm":["History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 box"],"extent_tesim":["0.1 Cubic Feet 1 box"],"date_range_isim":[1951,1952],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged in folder by advertising topic. Folder one consits advertisements and documents related to beverages like tea, coffee, and wine. Folder two consits advertisements and documents related to breakfast foods. Folder three consists of advertisements and documents related to Christmas. Folder four consists of advertisements and documents related to general advertisements like for National Food stores. Folder five consists of advertisements and documents related to Meat like beef. Folder six consists of advertisements and documents related to preserves and bread like strawberry preserves. Folder seven consists of advertisements and documents related to Thanksgiving including promotions for turkey.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged in folder by advertising topic. Folder one consits advertisements and documents related to beverages like tea, coffee, and wine. Folder two consits advertisements and documents related to breakfast foods. Folder three consists of advertisements and documents related to Christmas. Folder four consists of advertisements and documents related to general advertisements like for National Food stores. Folder five consists of advertisements and documents related to Meat like beef. Folder six consists of advertisements and documents related to preserves and bread like strawberry preserves. Folder seven consists of advertisements and documents related to Thanksgiving including promotions for turkey."],"odd_html_tesm":["\u003cp\u003eThe guide to the National Food Stores/National Tea Co. Papers by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the National Food Stores/National Tea Co. Papers by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], National Food Stores/National Tea Co. Papers, 1951-1952, Ms2026-011, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], National Food Stores/National Tea Co. Papers, 1951-1952, Ms2026-011, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the This collection was purchased by Special Collections and Univeristy Archives in 2025. was completed in March 2026.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the This collection was purchased by Special Collections and Univeristy Archives in 2025. was completed in March 2026."],"scopecontent_html_tesm":["\u003cp\u003eThis collection consists of National Food Stores/National Tea Co. advertising Scripts. Some are for Everywoman's Magazine. The collection dates from 1951-1952. There are 130 pages of typed advertising script drafts (many working copies with notations), a page sketch, office memos, and handwritten notes for National Food Stores.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection consists of National Food Stores/National Tea Co. advertising Scripts. Some are for Everywoman's Magazine. The collection dates from 1951-1952. There are 130 pages of typed advertising script drafts (many working copies with notations), a page sketch, office memos, and handwritten notes for National Food Stores."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_9c380b3fa5b5dd636d440c57122a8afa\" label=\"Abstract\"\u003eThis collection consists of National Food Stores/National Tea Co. advertising Scripts. The collection dates from 1951-1952. There are 130 pages of typed advertising script drafts (many working copies with notations), a page sketch, office memos, and handwritten notes for National Food Stores.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection consists of National Food Stores/National Tea Co. advertising Scripts. The collection dates from 1951-1952. There are 130 pages of typed advertising script drafts (many working copies with notations), a page sketch, office memos, and handwritten notes for National Food Stores."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in this collection are in English."],"total_component_count_is":7,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:33:12.556Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4579","ead_ssi":"viblbv_repositories_2_resources_4579","_root_":"viblbv_repositories_2_resources_4579","_nest_parent_":"viblbv_repositories_2_resources_4579","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4579.xml","title_filing_ssi":"National Food Stores/National Tea Co. Papers","title_ssm":["National Food Stores/National Tea Co. Papers"],"title_tesim":["National Food Stores/National Tea Co. Papers"],"unitdate_ssm":["1951-1952"],"unitdate_inclusive_ssm":["1951-1952"],"normalized_date_ssm":["1951/1952"],"normalized_title_ssm":["National Food Stores/National Tea Co. Papers, 1951/1952"],"text":["National Food Stores/National Tea Co. Papers, 1951/1952","Ms.2026.011","History of Food and Drink","The collection is open for research.","This collection is arranged in folder by advertising topic. Folder one consits advertisements and documents related to beverages like tea, coffee, and wine. Folder two consits advertisements and documents related to breakfast foods. Folder three consists of advertisements and documents related to Christmas. Folder four consists of advertisements and documents related to general advertisements like for National Food stores. Folder five consists of advertisements and documents related to Meat like beef. Folder six consists of advertisements and documents related to preserves and bread like strawberry preserves. Folder seven consists of advertisements and documents related to Thanksgiving including promotions for turkey.","The guide to the National Food Stores/National Tea Co. Papers by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the This collection was purchased by Special Collections and Univeristy Archives in 2025. was completed in March 2026.","This collection consists of National Food Stores/National Tea Co. advertising Scripts. Some are for Everywoman's Magazine. The collection dates from 1951-1952. There are 130 pages of typed advertising script drafts (many working copies with notations), a page sketch, office memos, and handwritten notes for National Food Stores.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection consists of National Food Stores/National Tea Co. advertising Scripts. The collection dates from 1951-1952. There are 130 pages of typed advertising script drafts (many working copies with notations), a page sketch, office memos, and handwritten notes for National Food Stores.","Special Collections and University Archives, Virginia Tech","The materials in this collection are in English."],"collection_title_tesim":["National Food Stores/National Tea Co. Papers, 1951/1952"],"collection_ssim":["National Food Stores/National Tea Co. Papers, 1951/1952"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2026.011"],"unitid_tesim":["Ms.2026.011"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and Univeristy Archives in 2019."],"access_subjects_ssim":["History of Food and Drink"],"access_subjects_ssm":["History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 box"],"extent_tesim":["0.1 Cubic Feet 1 box"],"date_range_isim":[1951,1952],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged in folder by advertising topic. Folder one consits advertisements and documents related to beverages like tea, coffee, and wine. Folder two consits advertisements and documents related to breakfast foods. Folder three consists of advertisements and documents related to Christmas. Folder four consists of advertisements and documents related to general advertisements like for National Food stores. Folder five consists of advertisements and documents related to Meat like beef. Folder six consists of advertisements and documents related to preserves and bread like strawberry preserves. Folder seven consists of advertisements and documents related to Thanksgiving including promotions for turkey.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged in folder by advertising topic. Folder one consits advertisements and documents related to beverages like tea, coffee, and wine. Folder two consits advertisements and documents related to breakfast foods. Folder three consists of advertisements and documents related to Christmas. Folder four consists of advertisements and documents related to general advertisements like for National Food stores. Folder five consists of advertisements and documents related to Meat like beef. Folder six consists of advertisements and documents related to preserves and bread like strawberry preserves. Folder seven consists of advertisements and documents related to Thanksgiving including promotions for turkey."],"odd_html_tesm":["\u003cp\u003eThe guide to the National Food Stores/National Tea Co. Papers by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the National Food Stores/National Tea Co. Papers by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], National Food Stores/National Tea Co. Papers, 1951-1952, Ms2026-011, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], National Food Stores/National Tea Co. Papers, 1951-1952, Ms2026-011, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the This collection was purchased by Special Collections and Univeristy Archives in 2025. was completed in March 2026.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the This collection was purchased by Special Collections and Univeristy Archives in 2025. was completed in March 2026."],"scopecontent_html_tesm":["\u003cp\u003eThis collection consists of National Food Stores/National Tea Co. advertising Scripts. Some are for Everywoman's Magazine. The collection dates from 1951-1952. There are 130 pages of typed advertising script drafts (many working copies with notations), a page sketch, office memos, and handwritten notes for National Food Stores.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection consists of National Food Stores/National Tea Co. advertising Scripts. Some are for Everywoman's Magazine. The collection dates from 1951-1952. There are 130 pages of typed advertising script drafts (many working copies with notations), a page sketch, office memos, and handwritten notes for National Food Stores."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_9c380b3fa5b5dd636d440c57122a8afa\" label=\"Abstract\"\u003eThis collection consists of National Food Stores/National Tea Co. advertising Scripts. The collection dates from 1951-1952. There are 130 pages of typed advertising script drafts (many working copies with notations), a page sketch, office memos, and handwritten notes for National Food Stores.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection consists of National Food Stores/National Tea Co. advertising Scripts. The collection dates from 1951-1952. There are 130 pages of typed advertising script drafts (many working copies with notations), a page sketch, office memos, and handwritten notes for National Food Stores."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in this collection are in English."],"total_component_count_is":7,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:33:12.556Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4579"}},{"id":"viblbv_repositories_2_resources_2920","type":"collection","attributes":{"title":"Norfolk \u0026 Western Railway Menus","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2920#creator","type":"document_value","attributes":{"value":"Norfolk and Western Railway Company (1896-1982)","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2920#abstract_or_scope","type":"document_value","attributes":{"value":"The collection contains breakfast, lunch, dinner, snack, and beverage menus from the Norfolk \u0026amp; Western Railway, as well as two unused carbon copy checks for Norfolk \u0026amp; Western Railway's Dining Car Service.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2920#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2920","ead_ssi":"viblbv_repositories_2_resources_2920","_root_":"viblbv_repositories_2_resources_2920","_nest_parent_":"viblbv_repositories_2_resources_2920","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2920.xml","title_filing_ssi":"Norfolk \u0026 Western Railway Menus","title_ssm":["Norfolk \u0026 Western Railway Menus"],"title_tesim":["Norfolk \u0026 Western Railway Menus"],"unitdate_ssm":["ca. late 1940s-1960s"],"unitdate_inclusive_ssm":["ca. late 1940s-1960s"],"normalized_title_ssm":["Norfolk \u0026 Western Railway Menus"],"text":["Norfolk \u0026 Western Railway Menus","Ms.2013.080","Cocktail History Collection","History of Food and Drink","Cocktails -- History","Local/Regional History and Appalachian South","Railroad","The collection is open for research.","This collection has been digitized and is available online.","The Norfolk \u0026 Western Railway was established through a reorganization of the bankrupt Norfolk and Western Railroad in 1896, the latter company itself having arisen from the Atlantic, Mississippi \u0026 Ohio Railroad, a successor to the Norfolk and Petersburg Railroad. In order to raise capital to pay off debt, meet its payroll and other obligations, and make continued improvements to the line, the new company issued $23 million in preferred stock, $66 million in common stock, and $62.5 million gold bonds paying four percent, secured through a consolidated mortgage to the Mercantile Trust Company of New York.","Through expansion and various mergers, the N\u0026W grew to become a major U.S. carrier, serving 14 states. The company manufactured steam locomotives at its own Roanoke Machine Works (established in Roanoke, Virginia in 1882), and among the railroad's affiliated holdings were several hotels. In 1982, the N\u0026W combined with the Southern Railway to form Norfolk Southern Corporation.","The guide to the Norfolk \u0026 Western Railway Menus by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your- work/public-domain/cc0/).","The processing, arrangement, and description of the Norfolk \u0026 Western Railway Menus was completed in September 2013.","Additional menus for a variety of railroads, including Norfolk \u0026 Western, can be found in Wayne Perkins Collection, Ms2010-078.","The collection contains breakfast, lunch, dinner, snack, and beverage menus from the Norfolk \u0026 Western Railway, as well as two unused carbon copy checks for Norfolk \u0026 Western Railway's Dining Car Service.  The menus list prices and are in color or black \u0026 white.  These menus describe a variety of dishes and full course meals, including the dining car's \"Famous Salad Bowl... a meal in itself,\" Roast Sirloin of Beef, and Apple or Peach Pie, \"baked on car today.\"  The unused checks were \"to be used ONLY for government meal or purchase orders for our armed forces (or allies).\"","Neither the menus nor the checks are clearly dated.  Several menus mention the President's Citizens Food Committee, which suggest they may be from the late 1940s.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The collection contains breakfast, lunch, dinner, snack, and beverage menus from the Norfolk \u0026 Western Railway, as well as two unused carbon copy checks for Norfolk \u0026 Western Railway's Dining Car Service.","Special Collections and University Archives, Virginia Tech","Norfolk and Western Railway Company (1896-1982)","The materials in the collection are in English."],"collection_title_tesim":["Norfolk \u0026 Western Railway Menus"],"collection_ssim":["Norfolk \u0026 Western Railway Menus"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2013.080"],"unitid_tesim":["Ms.2013.080"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Norfolk and Western Railway Company (1896-1982)"],"creator_ssim":["Norfolk and Western Railway Company (1896-1982)"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","Norfolk and Western Railway Company (1896-1982)"],"creators_ssim":["Special Collections and University Archives, Virginia Tech","Norfolk and Western Railway Company (1896-1982)"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Norfolk \u0026 Western Railway Menus were purchased by the Special Collections and University Archives in December 2012."],"access_subjects_ssim":["Cocktail History Collection","History of Food and Drink","Cocktails -- History","Local/Regional History and Appalachian South","Railroad"],"access_subjects_ssm":["Cocktail History Collection","History of Food and Drink","Cocktails -- History","Local/Regional History and Appalachian South","Railroad"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eThis collection has been \u003ca href=\"http://digitalsc.lib.vt.edu/Ms2013_080_NWMenus_\" show=\"new\"\u003edigitized and is available online\u003c/a\u003e.\u003c/p\u003e  "],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["This collection has been digitized and is available online."],"bioghist_html_tesm":["\u003cp\u003eThe Norfolk \u0026amp; Western Railway was established through a reorganization of the bankrupt Norfolk and Western Railroad in 1896, the latter company itself having arisen from the Atlantic, Mississippi \u0026amp; Ohio Railroad, a successor to the Norfolk and Petersburg Railroad. In order to raise capital to pay off debt, meet its payroll and other obligations, and make continued improvements to the line, the new company issued $23 million in preferred stock, $66 million in common stock, and $62.5 million gold bonds paying four percent, secured through a consolidated mortgage to the Mercantile Trust Company of New York.\u003c/p\u003e","\u003cp\u003eThrough expansion and various mergers, the N\u0026amp;W grew to become a major U.S. carrier, serving 14 states. The company manufactured steam locomotives at its own Roanoke Machine Works (established in Roanoke, Virginia in 1882), and among the railroad's affiliated holdings were several hotels. In 1982, the N\u0026amp;W combined with the Southern Railway to form Norfolk Southern Corporation. \u003c/p\u003e  "],"bioghist_heading_ssm":["Administrative History"],"bioghist_tesim":["The Norfolk \u0026 Western Railway was established through a reorganization of the bankrupt Norfolk and Western Railroad in 1896, the latter company itself having arisen from the Atlantic, Mississippi \u0026 Ohio Railroad, a successor to the Norfolk and Petersburg Railroad. In order to raise capital to pay off debt, meet its payroll and other obligations, and make continued improvements to the line, the new company issued $23 million in preferred stock, $66 million in common stock, and $62.5 million gold bonds paying four percent, secured through a consolidated mortgage to the Mercantile Trust Company of New York.","Through expansion and various mergers, the N\u0026W grew to become a major U.S. carrier, serving 14 states. The company manufactured steam locomotives at its own Roanoke Machine Works (established in Roanoke, Virginia in 1882), and among the railroad's affiliated holdings were several hotels. In 1982, the N\u0026W combined with the Southern Railway to form Norfolk Southern Corporation."],"odd_html_tesm":["\u003cp\u003eThe guide to the Norfolk \u0026amp; Western Railway Menus by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-%20work/public-domain/cc0/\" target=\"_blank\"\u003ehttps://creativecommons.org/share-your- work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Norfolk \u0026 Western Railway Menus by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your- work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Norfolk \u0026amp; Western Railway Menus, Ms2013-080, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Norfolk \u0026 Western Railway Menus, Ms2013-080, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Norfolk \u0026amp; Western Railway Menus was completed in September 2013.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Norfolk \u0026 Western Railway Menus was completed in September 2013."],"relatedmaterial_html_tesm":["\u003cp\u003eAdditional menus for a variety of railroads, including Norfolk \u0026amp; Western, can be found in \u003ca actuate=\"onrequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00726.xml\" show=\"new\"\u003eWayne Perkins Collection, Ms2010-078\u003c/a\u003e.\u003c/p\u003e  "],"relatedmaterial_heading_ssm":["Related Archival Materials"],"relatedmaterial_tesim":["Additional menus for a variety of railroads, including Norfolk \u0026 Western, can be found in Wayne Perkins Collection, Ms2010-078."],"scopecontent_html_tesm":["\u003cp\u003eThe collection contains breakfast, lunch, dinner, snack, and beverage menus from the Norfolk \u0026amp; Western Railway, as well as two unused carbon copy checks for Norfolk \u0026amp; Western Railway's Dining Car Service.  The menus list prices and are in color or black \u0026amp; white.  These menus describe a variety of dishes and full course meals, including the dining car's \"Famous Salad Bowl... a meal in itself,\" Roast Sirloin of Beef, and Apple or Peach Pie, \"baked on car today.\"  The unused checks were \"to be used ONLY for government meal or purchase orders for our armed forces (or allies).\"\u003c/p\u003e","\u003cp\u003eNeither the menus nor the checks are clearly dated.  Several menus mention the President's Citizens Food Committee, which suggest they may be from the late 1940s.      \u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection contains breakfast, lunch, dinner, snack, and beverage menus from the Norfolk \u0026 Western Railway, as well as two unused carbon copy checks for Norfolk \u0026 Western Railway's Dining Car Service.  The menus list prices and are in color or black \u0026 white.  These menus describe a variety of dishes and full course meals, including the dining car's \"Famous Salad Bowl... a meal in itself,\" Roast Sirloin of Beef, and Apple or Peach Pie, \"baked on car today.\"  The unused checks were \"to be used ONLY for government meal or purchase orders for our armed forces (or allies).\"","Neither the menus nor the checks are clearly dated.  Several menus mention the President's Citizens Food Committee, which suggest they may be from the late 1940s."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\" target=\"_blank\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\" target=\"_blank\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_65d859168d08163fab98e3eaba6d79a3\" label=\"Abstract\"\u003eThe collection contains breakfast, lunch, dinner, snack, and beverage menus from the Norfolk \u0026amp; Western Railway, as well as two unused carbon copy checks for Norfolk \u0026amp; Western Railway's Dining Car Service.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection contains breakfast, lunch, dinner, snack, and beverage menus from the Norfolk \u0026 Western Railway, as well as two unused carbon copy checks for Norfolk \u0026 Western Railway's Dining Car Service."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Norfolk and Western Railway Company (1896-1982)"],"names_coll_ssim":["Norfolk and Western Railway Company (1896-1982)"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Norfolk and Western Railway Company (1896-1982)"],"language_ssim":["The materials in the collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:31:18.677Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2920","ead_ssi":"viblbv_repositories_2_resources_2920","_root_":"viblbv_repositories_2_resources_2920","_nest_parent_":"viblbv_repositories_2_resources_2920","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2920.xml","title_filing_ssi":"Norfolk \u0026 Western Railway Menus","title_ssm":["Norfolk \u0026 Western Railway Menus"],"title_tesim":["Norfolk \u0026 Western Railway Menus"],"unitdate_ssm":["ca. late 1940s-1960s"],"unitdate_inclusive_ssm":["ca. late 1940s-1960s"],"normalized_title_ssm":["Norfolk \u0026 Western Railway Menus"],"text":["Norfolk \u0026 Western Railway Menus","Ms.2013.080","Cocktail History Collection","History of Food and Drink","Cocktails -- History","Local/Regional History and Appalachian South","Railroad","The collection is open for research.","This collection has been digitized and is available online.","The Norfolk \u0026 Western Railway was established through a reorganization of the bankrupt Norfolk and Western Railroad in 1896, the latter company itself having arisen from the Atlantic, Mississippi \u0026 Ohio Railroad, a successor to the Norfolk and Petersburg Railroad. In order to raise capital to pay off debt, meet its payroll and other obligations, and make continued improvements to the line, the new company issued $23 million in preferred stock, $66 million in common stock, and $62.5 million gold bonds paying four percent, secured through a consolidated mortgage to the Mercantile Trust Company of New York.","Through expansion and various mergers, the N\u0026W grew to become a major U.S. carrier, serving 14 states. The company manufactured steam locomotives at its own Roanoke Machine Works (established in Roanoke, Virginia in 1882), and among the railroad's affiliated holdings were several hotels. In 1982, the N\u0026W combined with the Southern Railway to form Norfolk Southern Corporation.","The guide to the Norfolk \u0026 Western Railway Menus by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your- work/public-domain/cc0/).","The processing, arrangement, and description of the Norfolk \u0026 Western Railway Menus was completed in September 2013.","Additional menus for a variety of railroads, including Norfolk \u0026 Western, can be found in Wayne Perkins Collection, Ms2010-078.","The collection contains breakfast, lunch, dinner, snack, and beverage menus from the Norfolk \u0026 Western Railway, as well as two unused carbon copy checks for Norfolk \u0026 Western Railway's Dining Car Service.  The menus list prices and are in color or black \u0026 white.  These menus describe a variety of dishes and full course meals, including the dining car's \"Famous Salad Bowl... a meal in itself,\" Roast Sirloin of Beef, and Apple or Peach Pie, \"baked on car today.\"  The unused checks were \"to be used ONLY for government meal or purchase orders for our armed forces (or allies).\"","Neither the menus nor the checks are clearly dated.  Several menus mention the President's Citizens Food Committee, which suggest they may be from the late 1940s.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The collection contains breakfast, lunch, dinner, snack, and beverage menus from the Norfolk \u0026 Western Railway, as well as two unused carbon copy checks for Norfolk \u0026 Western Railway's Dining Car Service.","Special Collections and University Archives, Virginia Tech","Norfolk and Western Railway Company (1896-1982)","The materials in the collection are in English."],"collection_title_tesim":["Norfolk \u0026 Western Railway Menus"],"collection_ssim":["Norfolk \u0026 Western Railway Menus"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2013.080"],"unitid_tesim":["Ms.2013.080"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Norfolk and Western Railway Company (1896-1982)"],"creator_ssim":["Norfolk and Western Railway Company (1896-1982)"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","Norfolk and Western Railway Company (1896-1982)"],"creators_ssim":["Special Collections and University Archives, Virginia Tech","Norfolk and Western Railway Company (1896-1982)"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Norfolk \u0026 Western Railway Menus were purchased by the Special Collections and University Archives in December 2012."],"access_subjects_ssim":["Cocktail History Collection","History of Food and Drink","Cocktails -- History","Local/Regional History and Appalachian South","Railroad"],"access_subjects_ssm":["Cocktail History Collection","History of Food and Drink","Cocktails -- History","Local/Regional History and Appalachian South","Railroad"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eThis collection has been \u003ca href=\"http://digitalsc.lib.vt.edu/Ms2013_080_NWMenus_\" show=\"new\"\u003edigitized and is available online\u003c/a\u003e.\u003c/p\u003e  "],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["This collection has been digitized and is available online."],"bioghist_html_tesm":["\u003cp\u003eThe Norfolk \u0026amp; Western Railway was established through a reorganization of the bankrupt Norfolk and Western Railroad in 1896, the latter company itself having arisen from the Atlantic, Mississippi \u0026amp; Ohio Railroad, a successor to the Norfolk and Petersburg Railroad. In order to raise capital to pay off debt, meet its payroll and other obligations, and make continued improvements to the line, the new company issued $23 million in preferred stock, $66 million in common stock, and $62.5 million gold bonds paying four percent, secured through a consolidated mortgage to the Mercantile Trust Company of New York.\u003c/p\u003e","\u003cp\u003eThrough expansion and various mergers, the N\u0026amp;W grew to become a major U.S. carrier, serving 14 states. The company manufactured steam locomotives at its own Roanoke Machine Works (established in Roanoke, Virginia in 1882), and among the railroad's affiliated holdings were several hotels. In 1982, the N\u0026amp;W combined with the Southern Railway to form Norfolk Southern Corporation. \u003c/p\u003e  "],"bioghist_heading_ssm":["Administrative History"],"bioghist_tesim":["The Norfolk \u0026 Western Railway was established through a reorganization of the bankrupt Norfolk and Western Railroad in 1896, the latter company itself having arisen from the Atlantic, Mississippi \u0026 Ohio Railroad, a successor to the Norfolk and Petersburg Railroad. In order to raise capital to pay off debt, meet its payroll and other obligations, and make continued improvements to the line, the new company issued $23 million in preferred stock, $66 million in common stock, and $62.5 million gold bonds paying four percent, secured through a consolidated mortgage to the Mercantile Trust Company of New York.","Through expansion and various mergers, the N\u0026W grew to become a major U.S. carrier, serving 14 states. The company manufactured steam locomotives at its own Roanoke Machine Works (established in Roanoke, Virginia in 1882), and among the railroad's affiliated holdings were several hotels. In 1982, the N\u0026W combined with the Southern Railway to form Norfolk Southern Corporation."],"odd_html_tesm":["\u003cp\u003eThe guide to the Norfolk \u0026amp; Western Railway Menus by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-%20work/public-domain/cc0/\" target=\"_blank\"\u003ehttps://creativecommons.org/share-your- work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Norfolk \u0026 Western Railway Menus by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your- work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Norfolk \u0026amp; Western Railway Menus, Ms2013-080, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Norfolk \u0026 Western Railway Menus, Ms2013-080, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Norfolk \u0026amp; Western Railway Menus was completed in September 2013.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Norfolk \u0026 Western Railway Menus was completed in September 2013."],"relatedmaterial_html_tesm":["\u003cp\u003eAdditional menus for a variety of railroads, including Norfolk \u0026amp; Western, can be found in \u003ca actuate=\"onrequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00726.xml\" show=\"new\"\u003eWayne Perkins Collection, Ms2010-078\u003c/a\u003e.\u003c/p\u003e  "],"relatedmaterial_heading_ssm":["Related Archival Materials"],"relatedmaterial_tesim":["Additional menus for a variety of railroads, including Norfolk \u0026 Western, can be found in Wayne Perkins Collection, Ms2010-078."],"scopecontent_html_tesm":["\u003cp\u003eThe collection contains breakfast, lunch, dinner, snack, and beverage menus from the Norfolk \u0026amp; Western Railway, as well as two unused carbon copy checks for Norfolk \u0026amp; Western Railway's Dining Car Service.  The menus list prices and are in color or black \u0026amp; white.  These menus describe a variety of dishes and full course meals, including the dining car's \"Famous Salad Bowl... a meal in itself,\" Roast Sirloin of Beef, and Apple or Peach Pie, \"baked on car today.\"  The unused checks were \"to be used ONLY for government meal or purchase orders for our armed forces (or allies).\"\u003c/p\u003e","\u003cp\u003eNeither the menus nor the checks are clearly dated.  Several menus mention the President's Citizens Food Committee, which suggest they may be from the late 1940s.      \u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection contains breakfast, lunch, dinner, snack, and beverage menus from the Norfolk \u0026 Western Railway, as well as two unused carbon copy checks for Norfolk \u0026 Western Railway's Dining Car Service.  The menus list prices and are in color or black \u0026 white.  These menus describe a variety of dishes and full course meals, including the dining car's \"Famous Salad Bowl... a meal in itself,\" Roast Sirloin of Beef, and Apple or Peach Pie, \"baked on car today.\"  The unused checks were \"to be used ONLY for government meal or purchase orders for our armed forces (or allies).\"","Neither the menus nor the checks are clearly dated.  Several menus mention the President's Citizens Food Committee, which suggest they may be from the late 1940s."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\" target=\"_blank\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\" target=\"_blank\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_65d859168d08163fab98e3eaba6d79a3\" label=\"Abstract\"\u003eThe collection contains breakfast, lunch, dinner, snack, and beverage menus from the Norfolk \u0026amp; Western Railway, as well as two unused carbon copy checks for Norfolk \u0026amp; Western Railway's Dining Car Service.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection contains breakfast, lunch, dinner, snack, and beverage menus from the Norfolk \u0026 Western Railway, as well as two unused carbon copy checks for Norfolk \u0026 Western Railway's Dining Car Service."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Norfolk and Western Railway Company (1896-1982)"],"names_coll_ssim":["Norfolk and Western Railway Company (1896-1982)"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Norfolk and Western Railway Company (1896-1982)"],"language_ssim":["The materials in the collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:31:18.677Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2920"}},{"id":"viblbv_repositories_2_resources_2728","type":"collection","attributes":{"title":"Obenshain Culinary Collection","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2728#abstract_or_scope","type":"document_value","attributes":{"value":"The Obenshain Culinary Collection contains a variety of recipes, cooking guides, and nutritional information from the 1930s-1980s. All items reside within two series: Notecards and Clippings and Publications.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2728#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2728","ead_ssi":"viblbv_repositories_2_resources_2728","_root_":"viblbv_repositories_2_resources_2728","_nest_parent_":"viblbv_repositories_2_resources_2728","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2728.xml","title_filing_ssi":"Obenshain Culinary Collection","title_ssm":["Obenshain Culinary Collection"],"title_tesim":["Obenshain Culinary Collection"],"unitdate_ssm":["c.1930s-1980s"],"unitdate_other_ssim":["c.1930s-1980s"],"normalized_title_ssm":["Obenshain Culinary Collection"],"text":["Obenshain Culinary Collection","Ms.2011.089","History of Food and Drink","Collection is open for research.","The Obenshain Culinary Collection is arranged in two series: Notecards and Clippings and Publications. Most of the notecards are in their original order in a recipe card box. Loose notecards and clippings are in a small folder. Publications are in alphabetical order by title.","The processing, arrangement, and description of the Obenshain Culinary Collection was completed in October 2011.","The collection consists of two series: Notecards and Clippings and Publications. Most of the material in the collection is undated.","The Notecards and Clipping series includes recipes that are both handwritten and clipped from magazines, boxes, and newspapers. Alongside recipes for dishes like preacher cookies, chicken and rice, and lemon sauce, the series also contains small guides on diet and cooking methods. A majority of the series resides within a metal recipe box.","The Publication series contains a variety of pamphlets. Like the prior series, this one houses recipes and nutritional guides. Instead of being typed, written, or clipped, the information has been published in pamphlet form. Sources include The Roanoke Times and the Home Economics Department of the Kellogg Company.","Permission to publish material from the Obenshain Culinary Collection must be obtained from Special Collections, Virginia Tech.","The Obenshain Culinary Collection contains a variety of recipes, cooking guides, and nutritional information from the 1930s-1980s. All items reside within two series: Notecards and Clippings and Publications.","Special Collections and University Archives, Virginia Tech","English\n."],"collection_title_tesim":["Obenshain Culinary Collection"],"collection_ssim":["Obenshain Culinary Collection"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2011.089"],"unitid_tesim":["Ms.2011.089"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Permission to publish material from the Obenshain Culinary Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["Special Collections, Virginia Tech acquired the Obenshain Culinary Collection in September 2011."],"access_subjects_ssim":["History of Food and Drink"],"access_subjects_ssm":["History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 box"],"extent_tesim":["0.2 Cubic Feet 1 box"],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe Obenshain Culinary Collection is arranged in two series: Notecards and Clippings and Publications. Most of the notecards are in their original order in a recipe card box. Loose notecards and clippings are in a small folder. Publications are in alphabetical order by title.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The Obenshain Culinary Collection is arranged in two series: Notecards and Clippings and Publications. Most of the notecards are in their original order in a recipe card box. Loose notecards and clippings are in a small folder. Publications are in alphabetical order by title."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Obenshain Culinary Collection, Ms2011-089, Special Collections, Virginia Polytechnic Institute and State University, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Obenshain Culinary Collection, Ms2011-089, Special Collections, Virginia Polytechnic Institute and State University, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Obenshain Culinary Collection was completed in October 2011.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Obenshain Culinary Collection was completed in October 2011."],"scopecontent_html_tesm":["\u003cp\u003eThe collection consists of two series: Notecards and Clippings and Publications. Most of the material in the collection is undated. \u003c/p\u003e","\u003cp\u003eThe Notecards and Clipping series includes recipes that are both handwritten and clipped from magazines, boxes, and newspapers. Alongside recipes for dishes like preacher cookies, chicken and rice, and lemon sauce, the series also contains small guides on diet and cooking methods. A majority of the series resides within a metal recipe box. \u003c/p\u003e","\u003cp\u003eThe Publication series contains a variety of pamphlets. Like the prior series, this one houses recipes and nutritional guides. Instead of being typed, written, or clipped, the information has been published in pamphlet form. Sources include \u003cemph render=\"italic\"\u003eThe Roanoke Times\u003c/emph\u003e and the Home Economics Department of the Kellogg Company. \u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content note"],"scopecontent_tesim":["The collection consists of two series: Notecards and Clippings and Publications. Most of the material in the collection is undated.","The Notecards and Clipping series includes recipes that are both handwritten and clipped from magazines, boxes, and newspapers. Alongside recipes for dishes like preacher cookies, chicken and rice, and lemon sauce, the series also contains small guides on diet and cooking methods. A majority of the series resides within a metal recipe box.","The Publication series contains a variety of pamphlets. Like the prior series, this one houses recipes and nutritional guides. Instead of being typed, written, or clipped, the information has been published in pamphlet form. Sources include The Roanoke Times and the Home Economics Department of the Kellogg Company."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from the Obenshain Culinary Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from the Obenshain Culinary Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_e2d688bcc5b037ae822ad4ee3b5b20e4\" label=\"Abstract\"\u003eThe Obenshain Culinary Collection contains a variety of recipes, cooking guides, and nutritional information from the 1930s-1980s. All items reside within two series: Notecards and Clippings and Publications.\u003c/abstract\u003e\n    "],"abstract_tesim":["The Obenshain Culinary Collection contains a variety of recipes, cooking guides, and nutritional information from the 1930s-1980s. All items reside within two series: Notecards and Clippings and Publications."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English\n."],"total_component_count_is":2,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:30:59.961Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2728","ead_ssi":"viblbv_repositories_2_resources_2728","_root_":"viblbv_repositories_2_resources_2728","_nest_parent_":"viblbv_repositories_2_resources_2728","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2728.xml","title_filing_ssi":"Obenshain Culinary Collection","title_ssm":["Obenshain Culinary Collection"],"title_tesim":["Obenshain Culinary Collection"],"unitdate_ssm":["c.1930s-1980s"],"unitdate_other_ssim":["c.1930s-1980s"],"normalized_title_ssm":["Obenshain Culinary Collection"],"text":["Obenshain Culinary Collection","Ms.2011.089","History of Food and Drink","Collection is open for research.","The Obenshain Culinary Collection is arranged in two series: Notecards and Clippings and Publications. Most of the notecards are in their original order in a recipe card box. Loose notecards and clippings are in a small folder. Publications are in alphabetical order by title.","The processing, arrangement, and description of the Obenshain Culinary Collection was completed in October 2011.","The collection consists of two series: Notecards and Clippings and Publications. Most of the material in the collection is undated.","The Notecards and Clipping series includes recipes that are both handwritten and clipped from magazines, boxes, and newspapers. Alongside recipes for dishes like preacher cookies, chicken and rice, and lemon sauce, the series also contains small guides on diet and cooking methods. A majority of the series resides within a metal recipe box.","The Publication series contains a variety of pamphlets. Like the prior series, this one houses recipes and nutritional guides. Instead of being typed, written, or clipped, the information has been published in pamphlet form. Sources include The Roanoke Times and the Home Economics Department of the Kellogg Company.","Permission to publish material from the Obenshain Culinary Collection must be obtained from Special Collections, Virginia Tech.","The Obenshain Culinary Collection contains a variety of recipes, cooking guides, and nutritional information from the 1930s-1980s. All items reside within two series: Notecards and Clippings and Publications.","Special Collections and University Archives, Virginia Tech","English\n."],"collection_title_tesim":["Obenshain Culinary Collection"],"collection_ssim":["Obenshain Culinary Collection"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2011.089"],"unitid_tesim":["Ms.2011.089"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Permission to publish material from the Obenshain Culinary Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["Special Collections, Virginia Tech acquired the Obenshain Culinary Collection in September 2011."],"access_subjects_ssim":["History of Food and Drink"],"access_subjects_ssm":["History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 box"],"extent_tesim":["0.2 Cubic Feet 1 box"],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe Obenshain Culinary Collection is arranged in two series: Notecards and Clippings and Publications. Most of the notecards are in their original order in a recipe card box. Loose notecards and clippings are in a small folder. Publications are in alphabetical order by title.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The Obenshain Culinary Collection is arranged in two series: Notecards and Clippings and Publications. Most of the notecards are in their original order in a recipe card box. Loose notecards and clippings are in a small folder. Publications are in alphabetical order by title."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Obenshain Culinary Collection, Ms2011-089, Special Collections, Virginia Polytechnic Institute and State University, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Obenshain Culinary Collection, Ms2011-089, Special Collections, Virginia Polytechnic Institute and State University, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Obenshain Culinary Collection was completed in October 2011.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Obenshain Culinary Collection was completed in October 2011."],"scopecontent_html_tesm":["\u003cp\u003eThe collection consists of two series: Notecards and Clippings and Publications. Most of the material in the collection is undated. \u003c/p\u003e","\u003cp\u003eThe Notecards and Clipping series includes recipes that are both handwritten and clipped from magazines, boxes, and newspapers. Alongside recipes for dishes like preacher cookies, chicken and rice, and lemon sauce, the series also contains small guides on diet and cooking methods. A majority of the series resides within a metal recipe box. \u003c/p\u003e","\u003cp\u003eThe Publication series contains a variety of pamphlets. Like the prior series, this one houses recipes and nutritional guides. Instead of being typed, written, or clipped, the information has been published in pamphlet form. Sources include \u003cemph render=\"italic\"\u003eThe Roanoke Times\u003c/emph\u003e and the Home Economics Department of the Kellogg Company. \u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content note"],"scopecontent_tesim":["The collection consists of two series: Notecards and Clippings and Publications. Most of the material in the collection is undated.","The Notecards and Clipping series includes recipes that are both handwritten and clipped from magazines, boxes, and newspapers. Alongside recipes for dishes like preacher cookies, chicken and rice, and lemon sauce, the series also contains small guides on diet and cooking methods. A majority of the series resides within a metal recipe box.","The Publication series contains a variety of pamphlets. Like the prior series, this one houses recipes and nutritional guides. Instead of being typed, written, or clipped, the information has been published in pamphlet form. Sources include The Roanoke Times and the Home Economics Department of the Kellogg Company."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from the Obenshain Culinary Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from the Obenshain Culinary Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_e2d688bcc5b037ae822ad4ee3b5b20e4\" label=\"Abstract\"\u003eThe Obenshain Culinary Collection contains a variety of recipes, cooking guides, and nutritional information from the 1930s-1980s. All items reside within two series: Notecards and Clippings and Publications.\u003c/abstract\u003e\n    "],"abstract_tesim":["The Obenshain Culinary Collection contains a variety of recipes, cooking guides, and nutritional information from the 1930s-1980s. All items reside within two series: Notecards and Clippings and Publications."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English\n."],"total_component_count_is":2,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:30:59.961Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2728"}},{"id":"viblbv_repositories_2_resources_3007","type":"collection","attributes":{"title":"Old Kentucky Distillery Warehouse Receipt, 1901","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3007#creator","type":"document_value","attributes":{"value":"Old Kentucky Distillery (c.1880-1919) (Louisville, Kentucky)","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3007#abstract_or_scope","type":"document_value","attributes":{"value":"The collection includes a receipt from Old Kentucky Distillery for five barrels of Cherokee Springs whiskey deposited by Bluthenthal \u0026amp; Bickart distillery of Georgia in 1901.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3007#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3007","ead_ssi":"viblbv_repositories_2_resources_3007","_root_":"viblbv_repositories_2_resources_3007","_nest_parent_":"viblbv_repositories_2_resources_3007","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3007.xml","title_filing_ssi":"Old Kentucky Distillery Warehouse Receipt","title_ssm":["Old Kentucky Distillery Warehouse Receipt"],"title_tesim":["Old Kentucky Distillery Warehouse Receipt"],"unitdate_ssm":["July 13, 1901"],"unitdate_other_ssim":["July 13, 1901"],"normalized_date_ssm":["1901"],"normalized_title_ssm":["Old Kentucky Distillery Warehouse Receipt, 1901"],"text":["Old Kentucky Distillery Warehouse Receipt, 1901","Ms.2015.057","Cocktail History Collection","History of Food and Drink","Cocktails -- History","Collection is open for research.","The Old Kentucky Distillery operated from circa 1880 until it was shut down due to the United States ban on alcohol in 1919. Prior to 1895, it operated under the name Mayflower Distillery Co. In 1892, it was purchased by Dick Meschendorf who changed the name to Old Kentucky Distillery and produced different brands of whiskey including \"Cherokee Springs\", \"Dew Drops\", \"Fountain Spring\", \"Goodwill\", \"Kentucky Dew\", \"Moon Light\", \"Normandy\", \"O K D\", \"Old Cherokee Spring\", \"Old Jefferson County\", \"Old Kentucky\", \"Old Oak Ridge\", \"Old Watermill\", \"Royal Velvet\", and \"Woodbury.\"","Bluthentahl \u0026 Bickart (B \u0026 B) was a distillery that operated in Georgia, beginning in 1880. In 1906, they moved operations to Maryland, when the state of Georgia passed prohibition laws. The distillery continued in Maryland until the United States ban on alcohol in 1919. Among the many distilleries with which they worked was the Old Kentucky Distillery. B \u0026 B produced whiskey under the brand names: \"Allegheny\", \"Alligator Bait\", \"B \u0026 B\", \"Cleveland Club Old Rye\", \"Fitzhugh Lee\", \"Four Aces\", \"Good Value\", \"Good Whisky\", \"Hop Scotch\", \"Kentucky Blue Blood\", \"Mark Rogers\", \"Mark Rogers\", \"Mistletoe\", \"Mobile Buck Gin\", \"Mountain Dell\", \"Oakland\", \"Old Joe Rye\", \"Old Rookery\", \"Old Velvet Rye\", \"Royal Arch\", and \"Silas Deane.\"","The processing, arrangement, and description of the Old Kentucky Distillery Warehouse Receipt was completed in December 2015.","The collection includes a receipt from Old Kentucky Distillery for five barrels of Cherokee Springs whiskey deposited by Bluthenthal \u0026 Bickart distillery of Georgia. The barrels were deposited in the warehouse on July 13, 1901, and the receipt indicates that they were stored in warehouse \"D.\" The receipt has been stamped \"Cancelled\" multiple times.","Permission to publish material from Old Kentucky Distillery Warehouse Receipt must be obtained from Special Collections, Virginia Tech.","The collection includes a receipt from Old Kentucky Distillery for five barrels of Cherokee Springs whiskey deposited by Bluthenthal \u0026 Bickart distillery of Georgia in 1901.","Special Collections and University Archives, Virginia Tech","Old Kentucky Distillery (c.1880-1919) (Louisville, Kentucky)","Bluthentahl \u0026 Bickart (1880-1919) (Georgia)","English\n."],"collection_title_tesim":["Old Kentucky Distillery Warehouse Receipt, 1901"],"collection_ssim":["Old Kentucky Distillery Warehouse Receipt, 1901"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2015.057"],"unitid_tesim":["Ms.2015.057"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Old Kentucky Distillery (c.1880-1919) (Louisville, Kentucky)"],"creator_ssim":["Old Kentucky Distillery (c.1880-1919) (Louisville, Kentucky)"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","Old Kentucky Distillery (c.1880-1919) (Louisville, Kentucky)","Bluthentahl \u0026 Bickart (1880-1919) (Georgia)"],"creators_ssim":["Special Collections and University Archives, Virginia Tech","Old Kentucky Distillery (c.1880-1919) (Louisville, Kentucky)","Bluthentahl \u0026 Bickart (1880-1919) (Georgia)"],"access_terms_ssm":["Permission to publish material from Old Kentucky Distillery Warehouse Receipt must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Old Kentucky Distillery Warehouse Receipt was purchased by Special Collections in October 2015."],"access_subjects_ssim":["Cocktail History Collection","History of Food and Drink","Cocktails -- History"],"access_subjects_ssm":["Cocktail History Collection","History of Food and Drink","Cocktails -- History"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1901],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eThe Old Kentucky Distillery operated from circa 1880 until it was shut down due to the United States ban on alcohol in 1919. Prior to 1895, it operated under the name Mayflower Distillery Co. In 1892, it was purchased by Dick Meschendorf who changed the name to Old Kentucky Distillery and produced different brands of whiskey including \"Cherokee Springs\", \"Dew Drops\", \"Fountain Spring\", \"Goodwill\", \"Kentucky Dew\", \"Moon Light\", \"Normandy\", \"O K D\", \"Old Cherokee Spring\", \"Old Jefferson County\", \"Old Kentucky\", \"Old Oak Ridge\", \"Old Watermill\", \"Royal Velvet\", and \"Woodbury.\"\u003c/p\u003e","\u003cp\u003eBluthentahl \u0026amp; Bickart (B \u0026amp; B) was a distillery that operated in Georgia, beginning in 1880. In 1906, they moved operations to Maryland, when the state of Georgia passed prohibition laws. The distillery continued in Maryland until the United States ban on alcohol in 1919. Among the many distilleries with which they worked was the Old Kentucky Distillery. B \u0026amp; B produced whiskey under the brand names: \"Allegheny\", \"Alligator Bait\", \"B \u0026amp; B\", \"Cleveland Club Old Rye\", \"Fitzhugh Lee\", \"Four Aces\", \"Good Value\", \"Good Whisky\", \"Hop Scotch\", \"Kentucky Blue Blood\", \"Mark Rogers\", \"Mark Rogers\", \"Mistletoe\", \"Mobile Buck Gin\", \"Mountain Dell\", \"Oakland\", \"Old Joe Rye\", \"Old Rookery\", \"Old Velvet Rye\", \"Royal Arch\", and \"Silas Deane.\"\u003c/p\u003e  "],"bioghist_heading_ssm":["Historical Note"],"bioghist_tesim":["The Old Kentucky Distillery operated from circa 1880 until it was shut down due to the United States ban on alcohol in 1919. Prior to 1895, it operated under the name Mayflower Distillery Co. In 1892, it was purchased by Dick Meschendorf who changed the name to Old Kentucky Distillery and produced different brands of whiskey including \"Cherokee Springs\", \"Dew Drops\", \"Fountain Spring\", \"Goodwill\", \"Kentucky Dew\", \"Moon Light\", \"Normandy\", \"O K D\", \"Old Cherokee Spring\", \"Old Jefferson County\", \"Old Kentucky\", \"Old Oak Ridge\", \"Old Watermill\", \"Royal Velvet\", and \"Woodbury.\"","Bluthentahl \u0026 Bickart (B \u0026 B) was a distillery that operated in Georgia, beginning in 1880. In 1906, they moved operations to Maryland, when the state of Georgia passed prohibition laws. The distillery continued in Maryland until the United States ban on alcohol in 1919. Among the many distilleries with which they worked was the Old Kentucky Distillery. B \u0026 B produced whiskey under the brand names: \"Allegheny\", \"Alligator Bait\", \"B \u0026 B\", \"Cleveland Club Old Rye\", \"Fitzhugh Lee\", \"Four Aces\", \"Good Value\", \"Good Whisky\", \"Hop Scotch\", \"Kentucky Blue Blood\", \"Mark Rogers\", \"Mark Rogers\", \"Mistletoe\", \"Mobile Buck Gin\", \"Mountain Dell\", \"Oakland\", \"Old Joe Rye\", \"Old Rookery\", \"Old Velvet Rye\", \"Royal Arch\", and \"Silas Deane.\""],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Old Kentucky Distillery Warehouse Receipt, Ms2015-057, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Old Kentucky Distillery Warehouse Receipt, Ms2015-057, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Old Kentucky Distillery Warehouse Receipt was completed in December 2015.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Old Kentucky Distillery Warehouse Receipt was completed in December 2015."],"scopecontent_html_tesm":["\u003cp\u003eThe collection includes a receipt from Old Kentucky Distillery for five barrels of Cherokee Springs whiskey deposited by Bluthenthal \u0026amp; Bickart distillery of Georgia. The barrels were deposited in the warehouse on July 13, 1901, and the receipt indicates that they were stored in warehouse \"D.\" The receipt has been stamped \"Cancelled\" multiple times.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection includes a receipt from Old Kentucky Distillery for five barrels of Cherokee Springs whiskey deposited by Bluthenthal \u0026 Bickart distillery of Georgia. The barrels were deposited in the warehouse on July 13, 1901, and the receipt indicates that they were stored in warehouse \"D.\" The receipt has been stamped \"Cancelled\" multiple times."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Old Kentucky Distillery Warehouse Receipt must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Old Kentucky Distillery Warehouse Receipt must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_3be93dabc80655839ddac512fc8d9549\" label=\"Abstract\"\u003eThe collection includes a receipt from Old Kentucky Distillery for five barrels of Cherokee Springs whiskey deposited by Bluthenthal \u0026amp; Bickart distillery of Georgia in 1901.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection includes a receipt from Old Kentucky Distillery for five barrels of Cherokee Springs whiskey deposited by Bluthenthal \u0026 Bickart distillery of Georgia in 1901."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Old Kentucky Distillery (c.1880-1919) (Louisville, Kentucky)","Bluthentahl \u0026 Bickart (1880-1919) (Georgia)"],"names_coll_ssim":["Bluthentahl \u0026 Bickart (1880-1919) (Georgia)","Old Kentucky Distillery (c.1880-1919) (Louisville, Kentucky)"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Old Kentucky Distillery (c.1880-1919) (Louisville, Kentucky)","Bluthentahl \u0026 Bickart (1880-1919) (Georgia)"],"language_ssim":["English\n."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:31:18.677Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3007","ead_ssi":"viblbv_repositories_2_resources_3007","_root_":"viblbv_repositories_2_resources_3007","_nest_parent_":"viblbv_repositories_2_resources_3007","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3007.xml","title_filing_ssi":"Old Kentucky Distillery Warehouse Receipt","title_ssm":["Old Kentucky Distillery Warehouse Receipt"],"title_tesim":["Old Kentucky Distillery Warehouse Receipt"],"unitdate_ssm":["July 13, 1901"],"unitdate_other_ssim":["July 13, 1901"],"normalized_date_ssm":["1901"],"normalized_title_ssm":["Old Kentucky Distillery Warehouse Receipt, 1901"],"text":["Old Kentucky Distillery Warehouse Receipt, 1901","Ms.2015.057","Cocktail History Collection","History of Food and Drink","Cocktails -- History","Collection is open for research.","The Old Kentucky Distillery operated from circa 1880 until it was shut down due to the United States ban on alcohol in 1919. Prior to 1895, it operated under the name Mayflower Distillery Co. In 1892, it was purchased by Dick Meschendorf who changed the name to Old Kentucky Distillery and produced different brands of whiskey including \"Cherokee Springs\", \"Dew Drops\", \"Fountain Spring\", \"Goodwill\", \"Kentucky Dew\", \"Moon Light\", \"Normandy\", \"O K D\", \"Old Cherokee Spring\", \"Old Jefferson County\", \"Old Kentucky\", \"Old Oak Ridge\", \"Old Watermill\", \"Royal Velvet\", and \"Woodbury.\"","Bluthentahl \u0026 Bickart (B \u0026 B) was a distillery that operated in Georgia, beginning in 1880. In 1906, they moved operations to Maryland, when the state of Georgia passed prohibition laws. The distillery continued in Maryland until the United States ban on alcohol in 1919. Among the many distilleries with which they worked was the Old Kentucky Distillery. B \u0026 B produced whiskey under the brand names: \"Allegheny\", \"Alligator Bait\", \"B \u0026 B\", \"Cleveland Club Old Rye\", \"Fitzhugh Lee\", \"Four Aces\", \"Good Value\", \"Good Whisky\", \"Hop Scotch\", \"Kentucky Blue Blood\", \"Mark Rogers\", \"Mark Rogers\", \"Mistletoe\", \"Mobile Buck Gin\", \"Mountain Dell\", \"Oakland\", \"Old Joe Rye\", \"Old Rookery\", \"Old Velvet Rye\", \"Royal Arch\", and \"Silas Deane.\"","The processing, arrangement, and description of the Old Kentucky Distillery Warehouse Receipt was completed in December 2015.","The collection includes a receipt from Old Kentucky Distillery for five barrels of Cherokee Springs whiskey deposited by Bluthenthal \u0026 Bickart distillery of Georgia. The barrels were deposited in the warehouse on July 13, 1901, and the receipt indicates that they were stored in warehouse \"D.\" The receipt has been stamped \"Cancelled\" multiple times.","Permission to publish material from Old Kentucky Distillery Warehouse Receipt must be obtained from Special Collections, Virginia Tech.","The collection includes a receipt from Old Kentucky Distillery for five barrels of Cherokee Springs whiskey deposited by Bluthenthal \u0026 Bickart distillery of Georgia in 1901.","Special Collections and University Archives, Virginia Tech","Old Kentucky Distillery (c.1880-1919) (Louisville, Kentucky)","Bluthentahl \u0026 Bickart (1880-1919) (Georgia)","English\n."],"collection_title_tesim":["Old Kentucky Distillery Warehouse Receipt, 1901"],"collection_ssim":["Old Kentucky Distillery Warehouse Receipt, 1901"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2015.057"],"unitid_tesim":["Ms.2015.057"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Old Kentucky Distillery (c.1880-1919) (Louisville, Kentucky)"],"creator_ssim":["Old Kentucky Distillery (c.1880-1919) (Louisville, Kentucky)"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","Old Kentucky Distillery (c.1880-1919) (Louisville, Kentucky)","Bluthentahl \u0026 Bickart (1880-1919) (Georgia)"],"creators_ssim":["Special Collections and University Archives, Virginia Tech","Old Kentucky Distillery (c.1880-1919) (Louisville, Kentucky)","Bluthentahl \u0026 Bickart (1880-1919) (Georgia)"],"access_terms_ssm":["Permission to publish material from Old Kentucky Distillery Warehouse Receipt must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Old Kentucky Distillery Warehouse Receipt was purchased by Special Collections in October 2015."],"access_subjects_ssim":["Cocktail History Collection","History of Food and Drink","Cocktails -- History"],"access_subjects_ssm":["Cocktail History Collection","History of Food and Drink","Cocktails -- History"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1901],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eThe Old Kentucky Distillery operated from circa 1880 until it was shut down due to the United States ban on alcohol in 1919. Prior to 1895, it operated under the name Mayflower Distillery Co. In 1892, it was purchased by Dick Meschendorf who changed the name to Old Kentucky Distillery and produced different brands of whiskey including \"Cherokee Springs\", \"Dew Drops\", \"Fountain Spring\", \"Goodwill\", \"Kentucky Dew\", \"Moon Light\", \"Normandy\", \"O K D\", \"Old Cherokee Spring\", \"Old Jefferson County\", \"Old Kentucky\", \"Old Oak Ridge\", \"Old Watermill\", \"Royal Velvet\", and \"Woodbury.\"\u003c/p\u003e","\u003cp\u003eBluthentahl \u0026amp; Bickart (B \u0026amp; B) was a distillery that operated in Georgia, beginning in 1880. In 1906, they moved operations to Maryland, when the state of Georgia passed prohibition laws. The distillery continued in Maryland until the United States ban on alcohol in 1919. Among the many distilleries with which they worked was the Old Kentucky Distillery. B \u0026amp; B produced whiskey under the brand names: \"Allegheny\", \"Alligator Bait\", \"B \u0026amp; B\", \"Cleveland Club Old Rye\", \"Fitzhugh Lee\", \"Four Aces\", \"Good Value\", \"Good Whisky\", \"Hop Scotch\", \"Kentucky Blue Blood\", \"Mark Rogers\", \"Mark Rogers\", \"Mistletoe\", \"Mobile Buck Gin\", \"Mountain Dell\", \"Oakland\", \"Old Joe Rye\", \"Old Rookery\", \"Old Velvet Rye\", \"Royal Arch\", and \"Silas Deane.\"\u003c/p\u003e  "],"bioghist_heading_ssm":["Historical Note"],"bioghist_tesim":["The Old Kentucky Distillery operated from circa 1880 until it was shut down due to the United States ban on alcohol in 1919. Prior to 1895, it operated under the name Mayflower Distillery Co. In 1892, it was purchased by Dick Meschendorf who changed the name to Old Kentucky Distillery and produced different brands of whiskey including \"Cherokee Springs\", \"Dew Drops\", \"Fountain Spring\", \"Goodwill\", \"Kentucky Dew\", \"Moon Light\", \"Normandy\", \"O K D\", \"Old Cherokee Spring\", \"Old Jefferson County\", \"Old Kentucky\", \"Old Oak Ridge\", \"Old Watermill\", \"Royal Velvet\", and \"Woodbury.\"","Bluthentahl \u0026 Bickart (B \u0026 B) was a distillery that operated in Georgia, beginning in 1880. In 1906, they moved operations to Maryland, when the state of Georgia passed prohibition laws. The distillery continued in Maryland until the United States ban on alcohol in 1919. Among the many distilleries with which they worked was the Old Kentucky Distillery. B \u0026 B produced whiskey under the brand names: \"Allegheny\", \"Alligator Bait\", \"B \u0026 B\", \"Cleveland Club Old Rye\", \"Fitzhugh Lee\", \"Four Aces\", \"Good Value\", \"Good Whisky\", \"Hop Scotch\", \"Kentucky Blue Blood\", \"Mark Rogers\", \"Mark Rogers\", \"Mistletoe\", \"Mobile Buck Gin\", \"Mountain Dell\", \"Oakland\", \"Old Joe Rye\", \"Old Rookery\", \"Old Velvet Rye\", \"Royal Arch\", and \"Silas Deane.\""],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Old Kentucky Distillery Warehouse Receipt, Ms2015-057, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Old Kentucky Distillery Warehouse Receipt, Ms2015-057, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Old Kentucky Distillery Warehouse Receipt was completed in December 2015.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Old Kentucky Distillery Warehouse Receipt was completed in December 2015."],"scopecontent_html_tesm":["\u003cp\u003eThe collection includes a receipt from Old Kentucky Distillery for five barrels of Cherokee Springs whiskey deposited by Bluthenthal \u0026amp; Bickart distillery of Georgia. The barrels were deposited in the warehouse on July 13, 1901, and the receipt indicates that they were stored in warehouse \"D.\" The receipt has been stamped \"Cancelled\" multiple times.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection includes a receipt from Old Kentucky Distillery for five barrels of Cherokee Springs whiskey deposited by Bluthenthal \u0026 Bickart distillery of Georgia. The barrels were deposited in the warehouse on July 13, 1901, and the receipt indicates that they were stored in warehouse \"D.\" The receipt has been stamped \"Cancelled\" multiple times."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Old Kentucky Distillery Warehouse Receipt must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Old Kentucky Distillery Warehouse Receipt must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_3be93dabc80655839ddac512fc8d9549\" label=\"Abstract\"\u003eThe collection includes a receipt from Old Kentucky Distillery for five barrels of Cherokee Springs whiskey deposited by Bluthenthal \u0026amp; Bickart distillery of Georgia in 1901.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection includes a receipt from Old Kentucky Distillery for five barrels of Cherokee Springs whiskey deposited by Bluthenthal \u0026 Bickart distillery of Georgia in 1901."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Old Kentucky Distillery (c.1880-1919) (Louisville, Kentucky)","Bluthentahl \u0026 Bickart (1880-1919) (Georgia)"],"names_coll_ssim":["Bluthentahl \u0026 Bickart (1880-1919) (Georgia)","Old Kentucky Distillery (c.1880-1919) (Louisville, Kentucky)"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Old Kentucky Distillery (c.1880-1919) (Louisville, Kentucky)","Bluthentahl \u0026 Bickart (1880-1919) (Georgia)"],"language_ssim":["English\n."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:31:18.677Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3007"}},{"id":"viblbv_repositories_2_resources_4200","type":"collection","attributes":{"title":"Parker \u0026 Co. 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Grocers Collection"],"title_tesim":["Parker \u0026 Co. Grocers Collection"],"unitdate_ssm":["Undated"],"unitdate_other_ssim":["Undated"],"normalized_title_ssm":["Parker \u0026 Co. Grocers Collection"],"text":["Parker \u0026 Co. Grocers Collection","Ms.2023.141","/repositories/2/resources/4200","Cocktails -- History","Cocktail History Collection","History of Food and Drink","The Parker \u0026 Co. Grocers Collection was possibly written some time in the late 19th century by Parker \u0026 Co. grocers, who were established in Hartford, Connecticut, in 1822. The collection includes information on the prices of wine, mineral water, and cigars.","The Parker \u0026 Co. Grocers Collection was possibly written some time in the late 19th century by Parker \u0026 Co. grocers , who were established in Hartford, Connecticut, in 1822. The collection includes information on the prices of wine, mineral water, and cigars.","Special Collections and University Archives, Virginia Tech","The materials in the collection are in English."],"collection_title_tesim":["Parker \u0026 Co. Grocers Collection"],"collection_ssim":["Parker \u0026 Co. Grocers Collection"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2023.141","/repositories/2/resources/4200"],"unitid_tesim":["Ms.2023.141","/repositories/2/resources/4200"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_subjects_ssim":["Cocktails -- History","Cocktail History Collection","History of Food and Drink"],"access_subjects_ssm":["Cocktails -- History","Cocktail History Collection","History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet"],"extent_tesim":["0.1 Cubic Feet"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"odd_heading_ssm":["Rights Statement for Archival Description"],"processinfo_heading_ssm":["Processing Information"],"scopecontent_html_tesm":["\u003cp\u003eThe Parker \u0026amp; Co. Grocers Collection was possibly written some time in the late 19th century by Parker \u0026amp; Co. grocers, who were established in Hartford, Connecticut, in 1822. The collection includes information on the prices of wine, mineral water, and cigars.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Parker \u0026 Co. Grocers Collection was possibly written some time in the late 19th century by Parker \u0026 Co. grocers, who were established in Hartford, Connecticut, in 1822. The collection includes information on the prices of wine, mineral water, and cigars."],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"abstract_html_tesm":["\u003cabstract id=\"aspace_e45beae44355e64d0002347118e39e3c\" label=\"Abstract\"\u003eThe Parker \u0026amp; Co. Grocers Collection was possibly written some time in the late 19th century by Parker \u0026amp; Co. grocers , who were established in Hartford, Connecticut, in 1822. The collection includes information on the prices of wine, mineral water, and cigars.\u003c/abstract\u003e\n    "],"abstract_tesim":["The Parker \u0026 Co. Grocers Collection was possibly written some time in the late 19th century by Parker \u0026 Co. grocers , who were established in Hartford, Connecticut, in 1822. The collection includes information on the prices of wine, mineral water, and cigars."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in the collection are in English."],"total_component_count_is":0,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:33:12.556Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4200","ead_ssi":"viblbv_repositories_2_resources_4200","_root_":"viblbv_repositories_2_resources_4200","_nest_parent_":"viblbv_repositories_2_resources_4200","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4200.xml","title_filing_ssi":"Parker \u0026 Co. Grocers Collection","title_ssm":["Parker \u0026 Co. Grocers Collection"],"title_tesim":["Parker \u0026 Co. Grocers Collection"],"unitdate_ssm":["Undated"],"unitdate_other_ssim":["Undated"],"normalized_title_ssm":["Parker \u0026 Co. Grocers Collection"],"text":["Parker \u0026 Co. Grocers Collection","Ms.2023.141","/repositories/2/resources/4200","Cocktails -- History","Cocktail History Collection","History of Food and Drink","The Parker \u0026 Co. Grocers Collection was possibly written some time in the late 19th century by Parker \u0026 Co. grocers, who were established in Hartford, Connecticut, in 1822. The collection includes information on the prices of wine, mineral water, and cigars.","The Parker \u0026 Co. Grocers Collection was possibly written some time in the late 19th century by Parker \u0026 Co. grocers , who were established in Hartford, Connecticut, in 1822. The collection includes information on the prices of wine, mineral water, and cigars.","Special Collections and University Archives, Virginia Tech","The materials in the collection are in English."],"collection_title_tesim":["Parker \u0026 Co. Grocers Collection"],"collection_ssim":["Parker \u0026 Co. Grocers Collection"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2023.141","/repositories/2/resources/4200"],"unitid_tesim":["Ms.2023.141","/repositories/2/resources/4200"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_subjects_ssim":["Cocktails -- History","Cocktail History Collection","History of Food and Drink"],"access_subjects_ssm":["Cocktails -- History","Cocktail History Collection","History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet"],"extent_tesim":["0.1 Cubic Feet"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"odd_heading_ssm":["Rights Statement for Archival Description"],"processinfo_heading_ssm":["Processing Information"],"scopecontent_html_tesm":["\u003cp\u003eThe Parker \u0026amp; Co. Grocers Collection was possibly written some time in the late 19th century by Parker \u0026amp; Co. grocers, who were established in Hartford, Connecticut, in 1822. The collection includes information on the prices of wine, mineral water, and cigars.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Parker \u0026 Co. Grocers Collection was possibly written some time in the late 19th century by Parker \u0026 Co. grocers, who were established in Hartford, Connecticut, in 1822. The collection includes information on the prices of wine, mineral water, and cigars."],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"abstract_html_tesm":["\u003cabstract id=\"aspace_e45beae44355e64d0002347118e39e3c\" label=\"Abstract\"\u003eThe Parker \u0026amp; Co. Grocers Collection was possibly written some time in the late 19th century by Parker \u0026amp; Co. grocers , who were established in Hartford, Connecticut, in 1822. The collection includes information on the prices of wine, mineral water, and cigars.\u003c/abstract\u003e\n    "],"abstract_tesim":["The Parker \u0026 Co. Grocers Collection was possibly written some time in the late 19th century by Parker \u0026 Co. grocers , who were established in Hartford, Connecticut, in 1822. The collection includes information on the prices of wine, mineral water, and cigars."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in the collection are in English."],"total_component_count_is":0,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:33:12.556Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4200"}},{"id":"viblbv_repositories_2_resources_2316","type":"collection","attributes":{"title":"Peacock-Harper Culinary History Friends Records, 1999/2019","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2316#creator","type":"document_value","attributes":{"value":"Peacock Harper Culinary Friends","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2316#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains materials from Peacock-Harper Culinary History Friends, including meeting notes and materials, ephemera, memorabilia, photos, and artifacts relating to the organization and general culinary history. The collection includes records about events hosted or sponsored by the organization, such as the \"Chef's Challenge,\" Artifacts include a woven vest, tote bags, and a framed quote about home economics.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2316#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2316","ead_ssi":"viblbv_repositories_2_resources_2316","_root_":"viblbv_repositories_2_resources_2316","_nest_parent_":"viblbv_repositories_2_resources_2316","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2316.xml","title_filing_ssi":"Peacock-Harper Culinary History Friends Records","title_ssm":["Peacock-Harper Culinary History Friends Records"],"title_tesim":["Peacock-Harper Culinary History Friends Records"],"unitdate_ssm":["1999-c.2019"],"unitdate_inclusive_ssm":["1999-c.2019"],"normalized_date_ssm":["1999/2019"],"normalized_title_ssm":["Peacock-Harper Culinary History Friends Records, 1999/2019"],"text":["Peacock-Harper Culinary History Friends Records, 1999/2019","Ms.2007.029","History of Food and Drink","Local/Regional History and Appalachian South","The collection is open for research.","are expected in the future.","Between 2001 and 2011, the Peacock-Harper Culinary History Friends produced the Culinary Thymes, a web-based (and later pdf) newsletter. The newsletter are available online.","This collection is arranged into three series by material type and subject.","Series I: Administrative Documents is divided further into subseries by topic. The subseries are then arranged in folders by subject. Subseries A: Meeting Materials contains documents such as meeting minutes and notes. Subseries B: Jamestown, VA includes information related to the planning and ultimate cancellation of the 2007 Jamestown Symposium at Virginia Tech, \"Cooking Up 400 Years of Culinary History in Virginia.\" Subseries C: Organization History contains documents related to the history of the Peacock-Harper Culinary History Friends. Subseries D: Publications and Flyers includes newsletters, articles, and posters from the organization, related events, or culinary history.","Series II: Culinary History contains information about culinary history that is not explicitly a part of the organization. This includes documents about the history of Thanksgiving, the food pyramid, and Virginia Tech.","Series III: Artifacts includes physical objects and textiles.","The guide to the Peacock-Harper Culinary History Friends Records by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Peacock-Harper Culinary History Friends Records was completed in June 2022.","The collection contains records from meetings, ephemera, memorabilia, and artifacts relating to the Peacock-Harper Culinary History Friends. The bulk of the materials date from 2001 (the organization's foundation) until about 2019. More materials are expected in the future.","The collection consists primarily of adminstrative documents about the founding of the organization, meeting minutes, internal communiation, and materials from sponsored events and programming. In addition, there are some general culinary history resources and collected information (either collected by individual members or generated in the course of regular organizational activities), and a few culinary or organization related textilesand artifacts.","This collection also included a book, Swabia: A Culinary Tour, that was removed from the collection and added to the Rare Book Collection in Special Collections and University Archives.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains materials from Peacock-Harper Culinary History Friends, including meeting notes and materials, ephemera, memorabilia, photos, and artifacts relating to the organization and general culinary history. 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Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was donated to Special Collections in the early 2000s. Multiple additions have been received."],"access_subjects_ssim":["History of Food and Drink","Local/Regional History and Appalachian South"],"access_subjects_ssm":["History of Food and Drink","Local/Regional History and Appalachian South"],"has_online_content_ssim":["false"],"extent_ssm":["6.3 Cubic Feet 6 boxes"],"extent_tesim":["6.3 Cubic Feet 6 boxes"],"date_range_isim":[1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013,2014,2015,2016,2017,2018,2019],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"accruals_html_tesm":["\u003cp\u003eare expected in the future.\u003c/p\u003e  "],"accruals_heading_ssm":["Accruals"],"accruals_tesim":["are expected in the future."],"altformavail_html_tesm":["\u003cp\u003eBetween 2001 and 2011, the Peacock-Harper Culinary History Friends produced the \u003ctitle render=\"italic\"\u003eCulinary Thymes\u003c/title\u003e, a web-based (and later pdf) newsletter. \u003ca href=\"https://digitalsc.lib.vt.edu/Ms2007_029_CulinaryThymes\" show=\"new\"\u003eThe newsletter are available online\u003c/a\u003e.\u003c/p\u003e  "],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["Between 2001 and 2011, the Peacock-Harper Culinary History Friends produced the Culinary Thymes, a web-based (and later pdf) newsletter. The newsletter are available online."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged into three series by material type and subject. \u003c/p\u003e","\u003cp\u003eSeries I: Administrative Documents is divided further into subseries by topic. The subseries are then arranged in folders by subject. Subseries A: Meeting Materials contains documents such as meeting minutes and notes. Subseries B: Jamestown, VA includes information related to the planning and ultimate cancellation of the 2007 Jamestown Symposium at Virginia Tech, \"Cooking Up 400 Years of Culinary History in Virginia.\" Subseries C: Organization History contains documents related to the history of the Peacock-Harper Culinary History Friends. Subseries D: Publications and Flyers includes newsletters, articles, and posters from the organization, related events, or culinary history.\u003c/p\u003e","\u003cp\u003eSeries II: Culinary History contains information about culinary history that is not explicitly a part of the organization. This includes documents about the history of Thanksgiving, the food pyramid, and Virginia Tech.\u003c/p\u003e","\u003cp\u003eSeries III: Artifacts includes physical objects and textiles.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged into three series by material type and subject.","Series I: Administrative Documents is divided further into subseries by topic. The subseries are then arranged in folders by subject. Subseries A: Meeting Materials contains documents such as meeting minutes and notes. Subseries B: Jamestown, VA includes information related to the planning and ultimate cancellation of the 2007 Jamestown Symposium at Virginia Tech, \"Cooking Up 400 Years of Culinary History in Virginia.\" Subseries C: Organization History contains documents related to the history of the Peacock-Harper Culinary History Friends. Subseries D: Publications and Flyers includes newsletters, articles, and posters from the organization, related events, or culinary history.","Series II: Culinary History contains information about culinary history that is not explicitly a part of the organization. This includes documents about the history of Thanksgiving, the food pyramid, and Virginia Tech.","Series III: Artifacts includes physical objects and textiles."],"odd_html_tesm":["\u003cp\u003eThe guide to the Peacock-Harper Culinary History Friends Records by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Peacock-Harper Culinary History Friends Records by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Peacock-Harper Culinary History Friends Records was completed in June 2022.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Peacock-Harper Culinary History Friends Records was completed in June 2022."],"scopecontent_html_tesm":["\u003cp\u003eThe collection contains records from meetings, ephemera, memorabilia, and artifacts relating to the Peacock-Harper Culinary History Friends. The bulk of the materials date from 2001 (the organization's foundation) until about 2019. More materials are expected in the future.\u003c/p\u003e","\u003cp\u003eThe collection consists primarily of adminstrative documents about the founding of the organization, meeting minutes, internal communiation, and materials from sponsored events and programming. In addition, there are some general culinary history resources and collected information (either collected by individual members or generated in the course of regular organizational activities), and a few culinary or organization related textilesand artifacts.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection contains records from meetings, ephemera, memorabilia, and artifacts relating to the Peacock-Harper Culinary History Friends. The bulk of the materials date from 2001 (the organization's foundation) until about 2019. More materials are expected in the future.","The collection consists primarily of adminstrative documents about the founding of the organization, meeting minutes, internal communiation, and materials from sponsored events and programming. In addition, there are some general culinary history resources and collected information (either collected by individual members or generated in the course of regular organizational activities), and a few culinary or organization related textilesand artifacts."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection also included a book, \u003ctitle render=\"italic\"\u003eSwabia: A Culinary Tour\u003c/title\u003e, that was removed from the collection and added to the Rare Book Collection in Special Collections and University Archives.\u003c/p\u003e  "],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["This collection also included a book, Swabia: A Culinary Tour, that was removed from the collection and added to the Rare Book Collection in Special Collections and University Archives."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_aa04a5af7eb2393fa1dc7a4fee8b438c\" label=\"Abstract\"\u003eThis collection contains materials from Peacock-Harper Culinary History Friends, including meeting notes and materials, ephemera, memorabilia, photos, and artifacts relating to the organization and general culinary history. The collection includes records about events hosted or sponsored by the organization, such as the \"Chef's Challenge,\"  Artifacts include a woven vest, tote bags, and a framed quote about home economics.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection contains materials from Peacock-Harper Culinary History Friends, including meeting notes and materials, ephemera, memorabilia, photos, and artifacts relating to the organization and general culinary history. The collection includes records about events hosted or sponsored by the organization, such as the \"Chef's Challenge,\"  Artifacts include a woven vest, tote bags, and a framed quote about home economics."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Peacock Harper Culinary Friends"],"names_coll_ssim":["Peacock Harper Culinary Friends"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Peacock Harper Culinary Friends"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":78,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:30:59.961Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2316","ead_ssi":"viblbv_repositories_2_resources_2316","_root_":"viblbv_repositories_2_resources_2316","_nest_parent_":"viblbv_repositories_2_resources_2316","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2316.xml","title_filing_ssi":"Peacock-Harper Culinary History Friends Records","title_ssm":["Peacock-Harper Culinary History Friends Records"],"title_tesim":["Peacock-Harper Culinary History Friends Records"],"unitdate_ssm":["1999-c.2019"],"unitdate_inclusive_ssm":["1999-c.2019"],"normalized_date_ssm":["1999/2019"],"normalized_title_ssm":["Peacock-Harper Culinary History Friends Records, 1999/2019"],"text":["Peacock-Harper Culinary History Friends Records, 1999/2019","Ms.2007.029","History of Food and Drink","Local/Regional History and Appalachian South","The collection is open for research.","are expected in the future.","Between 2001 and 2011, the Peacock-Harper Culinary History Friends produced the Culinary Thymes, a web-based (and later pdf) newsletter. The newsletter are available online.","This collection is arranged into three series by material type and subject.","Series I: Administrative Documents is divided further into subseries by topic. The subseries are then arranged in folders by subject. Subseries A: Meeting Materials contains documents such as meeting minutes and notes. Subseries B: Jamestown, VA includes information related to the planning and ultimate cancellation of the 2007 Jamestown Symposium at Virginia Tech, \"Cooking Up 400 Years of Culinary History in Virginia.\" Subseries C: Organization History contains documents related to the history of the Peacock-Harper Culinary History Friends. Subseries D: Publications and Flyers includes newsletters, articles, and posters from the organization, related events, or culinary history.","Series II: Culinary History contains information about culinary history that is not explicitly a part of the organization. This includes documents about the history of Thanksgiving, the food pyramid, and Virginia Tech.","Series III: Artifacts includes physical objects and textiles.","The guide to the Peacock-Harper Culinary History Friends Records by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Peacock-Harper Culinary History Friends Records was completed in June 2022.","The collection contains records from meetings, ephemera, memorabilia, and artifacts relating to the Peacock-Harper Culinary History Friends. The bulk of the materials date from 2001 (the organization's foundation) until about 2019. More materials are expected in the future.","The collection consists primarily of adminstrative documents about the founding of the organization, meeting minutes, internal communiation, and materials from sponsored events and programming. In addition, there are some general culinary history resources and collected information (either collected by individual members or generated in the course of regular organizational activities), and a few culinary or organization related textilesand artifacts.","This collection also included a book, Swabia: A Culinary Tour, that was removed from the collection and added to the Rare Book Collection in Special Collections and University Archives.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains materials from Peacock-Harper Culinary History Friends, including meeting notes and materials, ephemera, memorabilia, photos, and artifacts relating to the organization and general culinary history. The collection includes records about events hosted or sponsored by the organization, such as the \"Chef's Challenge,\"  Artifacts include a woven vest, tote bags, and a framed quote about home economics.","Special Collections and University Archives, Virginia Tech","Peacock Harper Culinary Friends","The materials in the collection are in English."],"collection_title_tesim":["Peacock-Harper Culinary History Friends Records, 1999/2019"],"collection_ssim":["Peacock-Harper Culinary History Friends Records, 1999/2019"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2007.029"],"unitid_tesim":["Ms.2007.029"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Peacock Harper Culinary Friends"],"creator_ssim":["Peacock Harper Culinary Friends"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","Peacock Harper Culinary Friends"],"creators_ssim":["Special Collections and University Archives, Virginia Tech","Peacock Harper Culinary Friends"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was donated to Special Collections in the early 2000s. Multiple additions have been received."],"access_subjects_ssim":["History of Food and Drink","Local/Regional History and Appalachian South"],"access_subjects_ssm":["History of Food and Drink","Local/Regional History and Appalachian South"],"has_online_content_ssim":["false"],"extent_ssm":["6.3 Cubic Feet 6 boxes"],"extent_tesim":["6.3 Cubic Feet 6 boxes"],"date_range_isim":[1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013,2014,2015,2016,2017,2018,2019],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"accruals_html_tesm":["\u003cp\u003eare expected in the future.\u003c/p\u003e  "],"accruals_heading_ssm":["Accruals"],"accruals_tesim":["are expected in the future."],"altformavail_html_tesm":["\u003cp\u003eBetween 2001 and 2011, the Peacock-Harper Culinary History Friends produced the \u003ctitle render=\"italic\"\u003eCulinary Thymes\u003c/title\u003e, a web-based (and later pdf) newsletter. \u003ca href=\"https://digitalsc.lib.vt.edu/Ms2007_029_CulinaryThymes\" show=\"new\"\u003eThe newsletter are available online\u003c/a\u003e.\u003c/p\u003e  "],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["Between 2001 and 2011, the Peacock-Harper Culinary History Friends produced the Culinary Thymes, a web-based (and later pdf) newsletter. The newsletter are available online."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged into three series by material type and subject. \u003c/p\u003e","\u003cp\u003eSeries I: Administrative Documents is divided further into subseries by topic. The subseries are then arranged in folders by subject. Subseries A: Meeting Materials contains documents such as meeting minutes and notes. Subseries B: Jamestown, VA includes information related to the planning and ultimate cancellation of the 2007 Jamestown Symposium at Virginia Tech, \"Cooking Up 400 Years of Culinary History in Virginia.\" Subseries C: Organization History contains documents related to the history of the Peacock-Harper Culinary History Friends. Subseries D: Publications and Flyers includes newsletters, articles, and posters from the organization, related events, or culinary history.\u003c/p\u003e","\u003cp\u003eSeries II: Culinary History contains information about culinary history that is not explicitly a part of the organization. This includes documents about the history of Thanksgiving, the food pyramid, and Virginia Tech.\u003c/p\u003e","\u003cp\u003eSeries III: Artifacts includes physical objects and textiles.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged into three series by material type and subject.","Series I: Administrative Documents is divided further into subseries by topic. The subseries are then arranged in folders by subject. Subseries A: Meeting Materials contains documents such as meeting minutes and notes. Subseries B: Jamestown, VA includes information related to the planning and ultimate cancellation of the 2007 Jamestown Symposium at Virginia Tech, \"Cooking Up 400 Years of Culinary History in Virginia.\" Subseries C: Organization History contains documents related to the history of the Peacock-Harper Culinary History Friends. Subseries D: Publications and Flyers includes newsletters, articles, and posters from the organization, related events, or culinary history.","Series II: Culinary History contains information about culinary history that is not explicitly a part of the organization. This includes documents about the history of Thanksgiving, the food pyramid, and Virginia Tech.","Series III: Artifacts includes physical objects and textiles."],"odd_html_tesm":["\u003cp\u003eThe guide to the Peacock-Harper Culinary History Friends Records by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Peacock-Harper Culinary History Friends Records by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Peacock-Harper Culinary History Friends Records was completed in June 2022.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Peacock-Harper Culinary History Friends Records was completed in June 2022."],"scopecontent_html_tesm":["\u003cp\u003eThe collection contains records from meetings, ephemera, memorabilia, and artifacts relating to the Peacock-Harper Culinary History Friends. The bulk of the materials date from 2001 (the organization's foundation) until about 2019. More materials are expected in the future.\u003c/p\u003e","\u003cp\u003eThe collection consists primarily of adminstrative documents about the founding of the organization, meeting minutes, internal communiation, and materials from sponsored events and programming. In addition, there are some general culinary history resources and collected information (either collected by individual members or generated in the course of regular organizational activities), and a few culinary or organization related textilesand artifacts.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection contains records from meetings, ephemera, memorabilia, and artifacts relating to the Peacock-Harper Culinary History Friends. The bulk of the materials date from 2001 (the organization's foundation) until about 2019. More materials are expected in the future.","The collection consists primarily of adminstrative documents about the founding of the organization, meeting minutes, internal communiation, and materials from sponsored events and programming. In addition, there are some general culinary history resources and collected information (either collected by individual members or generated in the course of regular organizational activities), and a few culinary or organization related textilesand artifacts."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection also included a book, \u003ctitle render=\"italic\"\u003eSwabia: A Culinary Tour\u003c/title\u003e, that was removed from the collection and added to the Rare Book Collection in Special Collections and University Archives.\u003c/p\u003e  "],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["This collection also included a book, Swabia: A Culinary Tour, that was removed from the collection and added to the Rare Book Collection in Special Collections and University Archives."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_aa04a5af7eb2393fa1dc7a4fee8b438c\" label=\"Abstract\"\u003eThis collection contains materials from Peacock-Harper Culinary History Friends, including meeting notes and materials, ephemera, memorabilia, photos, and artifacts relating to the organization and general culinary history. The collection includes records about events hosted or sponsored by the organization, such as the \"Chef's Challenge,\"  Artifacts include a woven vest, tote bags, and a framed quote about home economics.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection contains materials from Peacock-Harper Culinary History Friends, including meeting notes and materials, ephemera, memorabilia, photos, and artifacts relating to the organization and general culinary history. The collection includes records about events hosted or sponsored by the organization, such as the \"Chef's Challenge,\"  Artifacts include a woven vest, tote bags, and a framed quote about home economics."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Peacock Harper Culinary Friends"],"names_coll_ssim":["Peacock Harper Culinary Friends"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Peacock Harper Culinary Friends"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":78,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:30:59.961Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2316"}},{"id":"viblbv_repositories_2_resources_4580","type":"collection","attributes":{"title":"Personal Recipe Collection","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4580#abstract_or_scope","type":"document_value","attributes":{"value":"This collection consists of typed, printed, clipped, and handwritten recipes, likely from the early 20th century.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4580#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4580","ead_ssi":"viblbv_repositories_2_resources_4580","_root_":"viblbv_repositories_2_resources_4580","_nest_parent_":"viblbv_repositories_2_resources_4580","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4580.xml","title_filing_ssi":"Personal Recipe Collection","title_ssm":["Personal Recipe Collection"],"title_tesim":["Personal Recipe Collection"],"unitdate_ssm":["likely early 20th century"],"unitdate_inclusive_ssm":["likely early 20th century"],"normalized_title_ssm":["Personal Recipe Collection"],"text":["Personal Recipe Collection","Ms.2026.012","History of Food and Drink","The collection is open for research.","This collection was orginally received partially organized. While processing the collection, unsorted recipes were organized into pre-existing categories and placed into boxes and folders. Two recipe card boxes were consolidated down into one small box, located inside the carton.","The guide to the Personal Recipe Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Personal Recipe Collection was completed in April 2026.","This collection consists of typed, printed, clipped, and handwritten recipes, likely from the early 20th century. A majority of the recipes are recipe cards. Some of the recipes are organized by type of meat or food category but not all of them have an organization. There are also documents that are not recipes, like advertisements, coupons, and a telegram. Some of the recipes include curried chicken pie, spanish rice, and soft ginger cookies.","There is no indication from the recipes who may have collected and created the collection.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection consists of typed, printed, clipped, and handwritten recipes, likely from the early 20th century.","Special Collections and University Archives, Virginia Tech","The materials in this collection are in English."],"collection_title_tesim":["Personal Recipe Collection"],"collection_ssim":["Personal Recipe Collection"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2026.012"],"unitid_tesim":["Ms.2026.012"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and Univeristy Archives in 2024."],"access_subjects_ssim":["History of Food and Drink"],"access_subjects_ssm":["History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["1.4 Cubic Feet 1 box"],"extent_tesim":["1.4 Cubic Feet 1 box"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThis collection was orginally received partially organized. While processing the collection, unsorted recipes were organized into pre-existing categories and placed into boxes and folders. Two recipe card boxes were consolidated down into one small box, located inside the carton.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection was orginally received partially organized. While processing the collection, unsorted recipes were organized into pre-existing categories and placed into boxes and folders. Two recipe card boxes were consolidated down into one small box, located inside the carton."],"odd_html_tesm":["\u003cp\u003eThe guide to the Personal Recipe Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Personal Recipe Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Personal Recipe Collection, likely early 20th century, Ms2026-012, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Personal Recipe Collection, likely early 20th century, Ms2026-012, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Personal Recipe Collection was completed in April 2026.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Personal Recipe Collection was completed in April 2026."],"scopecontent_html_tesm":["\u003cp\u003eThis collection consists of typed, printed, clipped, and handwritten recipes, likely from the early 20th century. A majority of the recipes are recipe cards. Some of the recipes are organized by type of meat or food category but not all of them have an organization. There are also documents that are not recipes, like advertisements, coupons, and a telegram. Some of the recipes include curried chicken pie, spanish rice, and soft ginger cookies.\u003c/p\u003e","\u003cp\u003eThere is no indication from the recipes who may have collected and created the collection. \u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection consists of typed, printed, clipped, and handwritten recipes, likely from the early 20th century. A majority of the recipes are recipe cards. Some of the recipes are organized by type of meat or food category but not all of them have an organization. There are also documents that are not recipes, like advertisements, coupons, and a telegram. Some of the recipes include curried chicken pie, spanish rice, and soft ginger cookies.","There is no indication from the recipes who may have collected and created the collection."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_5ff57b2e765e2f66b36929f1d5c7e267\" label=\"Abstract\"\u003eThis collection consists of typed, printed, clipped, and handwritten recipes, likely from the early 20th century.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection consists of typed, printed, clipped, and handwritten recipes, likely from the early 20th century."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in this collection are in English."],"total_component_count_is":4,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:33:12.556Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4580","ead_ssi":"viblbv_repositories_2_resources_4580","_root_":"viblbv_repositories_2_resources_4580","_nest_parent_":"viblbv_repositories_2_resources_4580","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4580.xml","title_filing_ssi":"Personal Recipe Collection","title_ssm":["Personal Recipe Collection"],"title_tesim":["Personal Recipe Collection"],"unitdate_ssm":["likely early 20th century"],"unitdate_inclusive_ssm":["likely early 20th century"],"normalized_title_ssm":["Personal Recipe Collection"],"text":["Personal Recipe Collection","Ms.2026.012","History of Food and Drink","The collection is open for research.","This collection was orginally received partially organized. While processing the collection, unsorted recipes were organized into pre-existing categories and placed into boxes and folders. Two recipe card boxes were consolidated down into one small box, located inside the carton.","The guide to the Personal Recipe Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Personal Recipe Collection was completed in April 2026.","This collection consists of typed, printed, clipped, and handwritten recipes, likely from the early 20th century. A majority of the recipes are recipe cards. Some of the recipes are organized by type of meat or food category but not all of them have an organization. There are also documents that are not recipes, like advertisements, coupons, and a telegram. Some of the recipes include curried chicken pie, spanish rice, and soft ginger cookies.","There is no indication from the recipes who may have collected and created the collection.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection consists of typed, printed, clipped, and handwritten recipes, likely from the early 20th century.","Special Collections and University Archives, Virginia Tech","The materials in this collection are in English."],"collection_title_tesim":["Personal Recipe Collection"],"collection_ssim":["Personal Recipe Collection"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2026.012"],"unitid_tesim":["Ms.2026.012"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and Univeristy Archives in 2024."],"access_subjects_ssim":["History of Food and Drink"],"access_subjects_ssm":["History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["1.4 Cubic Feet 1 box"],"extent_tesim":["1.4 Cubic Feet 1 box"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThis collection was orginally received partially organized. While processing the collection, unsorted recipes were organized into pre-existing categories and placed into boxes and folders. Two recipe card boxes were consolidated down into one small box, located inside the carton.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection was orginally received partially organized. While processing the collection, unsorted recipes were organized into pre-existing categories and placed into boxes and folders. Two recipe card boxes were consolidated down into one small box, located inside the carton."],"odd_html_tesm":["\u003cp\u003eThe guide to the Personal Recipe Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Personal Recipe Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Personal Recipe Collection, likely early 20th century, Ms2026-012, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Personal Recipe Collection, likely early 20th century, Ms2026-012, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Personal Recipe Collection was completed in April 2026.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Personal Recipe Collection was completed in April 2026."],"scopecontent_html_tesm":["\u003cp\u003eThis collection consists of typed, printed, clipped, and handwritten recipes, likely from the early 20th century. A majority of the recipes are recipe cards. Some of the recipes are organized by type of meat or food category but not all of them have an organization. There are also documents that are not recipes, like advertisements, coupons, and a telegram. Some of the recipes include curried chicken pie, spanish rice, and soft ginger cookies.\u003c/p\u003e","\u003cp\u003eThere is no indication from the recipes who may have collected and created the collection. \u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection consists of typed, printed, clipped, and handwritten recipes, likely from the early 20th century. A majority of the recipes are recipe cards. Some of the recipes are organized by type of meat or food category but not all of them have an organization. There are also documents that are not recipes, like advertisements, coupons, and a telegram. Some of the recipes include curried chicken pie, spanish rice, and soft ginger cookies.","There is no indication from the recipes who may have collected and created the collection."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_5ff57b2e765e2f66b36929f1d5c7e267\" label=\"Abstract\"\u003eThis collection consists of typed, printed, clipped, and handwritten recipes, likely from the early 20th century.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection consists of typed, printed, clipped, and handwritten recipes, likely from the early 20th century."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in this collection are in English."],"total_component_count_is":4,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:33:12.556Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4580"}},{"id":"viblbv_repositories_2_resources_4321","type":"collection","attributes":{"title":"Peter Saunders Family Papers, 1873/1886","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4321#creator","type":"document_value","attributes":{"value":"Saunders, Peter, 1823-1904","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4321#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains correspondence, receipts, and leaflets belonging to Peter Saunders (1823-1904), a lawyer and farmer from Franklin County, Virginia. Additionally, three letters dated January 1884 discuss the appointment of Peter Saunders' son, Edward Watts Saunders (1860-1921), as the judge of Franklin County, Virginia. Edward W. Saunders would go on to be a member of Congress, judge of the Circuit Court, and a justice of the Supreme Court of Appeals. Three letters dated 1873-1874 are from a person with the initial M addressed to a woman named Annie, possibly Peter Saunders' sister Ann M. Saunders (1825-1911), who married Col. William Preston's grandson and professor Thomas L. Preston.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4321#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4321","ead_ssi":"viblbv_repositories_2_resources_4321","_root_":"viblbv_repositories_2_resources_4321","_nest_parent_":"viblbv_repositories_2_resources_4321","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4321.xml","title_filing_ssi":"Saunders, Peter, Family Papers","title_ssm":["Peter Saunders Family Papers"],"title_tesim":["Peter Saunders Family Papers"],"unitdate_ssm":["1873-1886"],"unitdate_inclusive_ssm":["1873-1886"],"normalized_date_ssm":["1873/1886"],"normalized_title_ssm":["Peter Saunders Family Papers, 1873/1886"],"text":["Peter Saunders Family Papers, 1873/1886","Ms.2024.094","Agriculture","History of Food and Drink","Local/Regional History and Appalachian South","The collection is open for research.","This collection is arranged by correspondent. Each folder is arranged chronologically with undated materials at the end.","Peter Saunders (1823-1904) was a lawyer and farmer from Franklin County, Virginia. Saunders came from a very well-known family. His grandfather was Peter Saunders, Sr., coined as the \"Pioneer of Franklin County,\" and his father was Judge Fleming Saunders (1778-1858), who enslaved over 150 people. Peter Saunders married Elizabeth Dabney in 1855. Together they had four children. Their oldest son, Edward Watts Saunders (1860-1921), was a member of Congress, judge of the Circuit Court, and a justice of the Supreme Court of Appeals. Peter Saunders had a sister named Ann M. Saunders (1825-1911) who married in 1846 to Thomas L. Preston, professor at the University of Virginia and grandson of Col. William Preston.","External Sources:","United States Federal Census, 1860.","\"Fleming Saunders\" entry, findagrave.com, https://www.findagrave.com/memorial/118549296/fleming-saunders, accessed on September 27, 2024.","National Register of Historic Places, Bleak Hill, Callaway, Franklin County, Virginia, National Register #10244018, https://www.dhr.virginia.gov/wp-content/uploads/2018/04/033-0002_Bleak_Hill_2002_Final_Nomination.pdf, accessed on September 27, 2024.","\"Ann M. Saunders\" in the Virginia, U.S., Select Marriages, 1785-1940, ancestry.com, https://www.ancestrylibrary.com/discoveryui-content/view/2346591:60214/, accessed on September 27, 2024.","\"Anna Mariah Saunders Preston\" entry, findagrave.com, https://www.findagrave.com/memorial/83199701/anna_mariah_preston, accessed Oct. 23, 2024.","\"Edward W Saunders\" in the Virginia, U.S., Death Records, 1912-2014, ancestry.com, https://www.ancestrylibrary.com/discoveryui-content/view/255817:9278, accessed Oct. 23, 2024.","\"SAUNDERS, Edward Watts, 1860 – 1921\",  Biographical Directory of the United States Congress, https://bioguide.congress.gov/search/bio/S000077, accessed Oct. 23, 2024.","\"Edward Watts Saunders\" entry, findagrave.com, https://www.findagrave.com/memorial/33419197/edward-watts-saunders, accessed on September 27, 2024.","The guide to the Peter Saunders Family Papers by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Peter Saunders Family Papers was completed in September 2024.","Virginia Tech Special Collections and University Archives also has a letter, possibly from Ann Saunders' husband Thomas L. Preston, in the Thomas L. Preston Letter, Ms2008-041.","See also the Irvine-Saunders Family Papers, Accession 116, housed at the University of Virginia's Albert and Shirley Small Special Collections Library,  Charlottesville, Virginia.","This collection contains correspondence, receipts, and leaflets belonging to Peter Saunders, a farmer from Franklin County, Virginia. The items in this collection dated 1874-1886 contains correspondence to Peter Saunders about his farm as well as receipts and advertisements for farm equipment from various companies, including the Lee, Taylor, and Payne Leaf Tobacco Company, the Watt and Call Sole Agents of Richmond, Virginia, and Poole and Hunt. Additionally, three letters dated January 1884 discuss the appointment of Edward Watts Saunders, Peter Saunders' son, as the judge of Franklin County, Virginia. Three letters dated 1873-1874 are from a person with the initial M addressed to a woman named Annie, who may be Peter Saunders' sister Ann Saunders Preston.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains correspondence, receipts, and leaflets belonging to Peter Saunders (1823-1904), a lawyer and farmer from Franklin County, Virginia. Additionally, three letters dated January 1884 discuss the appointment of Peter Saunders' son, Edward Watts Saunders (1860-1921), as the judge of Franklin County, Virginia. Edward W. Saunders would go on to be a member of Congress, judge of the Circuit Court, and a justice of the Supreme Court of Appeals. Three letters dated 1873-1874 are from a person with the initial M addressed to a woman named Annie, possibly Peter Saunders' sister Ann M. Saunders (1825-1911), who married Col. William Preston's grandson and professor Thomas L. Preston.","Special Collections and University Archives, Virginia Tech","Saunders family","Preston family (Montgomery County, Va.)","Saunders, Peter, 1823-1904","The material in this collection is in English."],"collection_title_tesim":["Peter Saunders Family Papers, 1873/1886"],"collection_ssim":["Peter Saunders Family Papers, 1873/1886"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.094"],"unitid_tesim":["Ms.2024.094"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Saunders, Peter, 1823-1904"],"creator_ssim":["Saunders, Peter, 1823-1904"],"creator_persname_ssim":["Saunders, Peter, 1823-1904"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creator_famname_ssim":["Saunders family","Preston family (Montgomery County, Va.)"],"creators_ssim":["Saunders, Peter, 1823-1904","Special Collections and University Archives, Virginia Tech","Saunders family","Preston family (Montgomery County, Va.)"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Peter Saunders Family Papers was purchased by Special Collections and University Archives in July 2021."],"access_subjects_ssim":["Agriculture","History of Food and Drink","Local/Regional History and Appalachian South"],"access_subjects_ssm":["Agriculture","History of Food and Drink","Local/Regional History and Appalachian South"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 box"],"extent_tesim":["0.2 Cubic Feet 1 box"],"date_range_isim":[1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged by correspondent. Each folder is arranged chronologically with undated materials at the end.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged by correspondent. Each folder is arranged chronologically with undated materials at the end."],"bioghist_html_tesm":["\u003cp\u003ePeter Saunders (1823-1904) was a lawyer and farmer from Franklin County, Virginia. Saunders came from a very well-known family. His grandfather was Peter Saunders, Sr., coined as the \"Pioneer of Franklin County,\" and his father was Judge Fleming Saunders (1778-1858), who enslaved over 150 people. Peter Saunders married Elizabeth Dabney in 1855. Together they had four children. Their oldest son, Edward Watts Saunders (1860-1921), was a member of Congress, judge of the Circuit Court, and a justice of the Supreme Court of Appeals. Peter Saunders had a sister named Ann M. Saunders (1825-1911) who married in 1846 to Thomas L. Preston, professor at the University of Virginia and grandson of Col. William Preston.\u003c/p\u003e","\u003cp\u003eExternal Sources:\u003c/p\u003e","\u003cp\u003eUnited States Federal Census, 1860.\u003c/p\u003e","\u003cp\u003e\"Fleming Saunders\" entry, findagrave.com, \u003ca target=\"_blank\" href=\"https://www.findagrave.com/memorial/118549296/fleming-saunders\"\u003ehttps://www.findagrave.com/memorial/118549296/fleming-saunders,\u003c/a\u003e accessed on September 27, 2024.\u003c/p\u003e","\u003cp\u003eNational Register of Historic Places, Bleak Hill, Callaway, Franklin County, Virginia, National Register #10244018, \u003ca target=\"_blank\" href=\"https://www.dhr.virginia.gov/wp-content/uploads/2018/04/033-0002_Bleak_Hill_2002_Final_Nomination.pdf\"\u003ehttps://www.dhr.virginia.gov/wp-content/uploads/2018/04/033-0002_Bleak_Hill_2002_Final_Nomination.pdf,\u003c/a\u003e accessed on September 27, 2024.\u003c/p\u003e","\u003cp\u003e\"Ann M. Saunders\" in the Virginia, U.S., Select Marriages, 1785-1940, ancestry.com, \u003ca target=\"_blank\" href=\"https://www.ancestrylibrary.com/discoveryui-content/view/2346591:60214/\"\u003ehttps://www.ancestrylibrary.com/discoveryui-content/view/2346591:60214/,\u003c/a\u003e accessed on September 27, 2024. \u003c/p\u003e","\u003cp\u003e\"Anna Mariah Saunders Preston\" entry, findagrave.com, \u003ca target=\"_blank\" href=\"https://www.findagrave.com/memorial/83199701/anna_mariah_preston\"\u003ehttps://www.findagrave.com/memorial/83199701/anna_mariah_preston\u003c/a\u003e, accessed Oct. 23, 2024.\u003c/p\u003e","\u003cp\u003e\"Edward W Saunders\" in the Virginia, U.S., Death Records, 1912-2014, ancestry.com, \u003ca target=\"_blank\" href=\"https://www.ancestrylibrary.com/discoveryui-content/view/255817:9278\"\u003ehttps://www.ancestrylibrary.com/discoveryui-content/view/255817:9278\u003c/a\u003e, accessed Oct. 23, 2024.\u003c/p\u003e","\u003cp\u003e\"SAUNDERS, Edward Watts, 1860 – 1921\",  Biographical Directory of the United States Congress, \u003ca target=\"_blank\" href=\"https://bioguide.congress.gov/search/bio/S000077\"\u003ehttps://bioguide.congress.gov/search/bio/S000077\u003c/a\u003e, accessed Oct. 23, 2024.\u003c/p\u003e","\u003cp\u003e\"Edward Watts Saunders\" entry, findagrave.com, \u003ca target=\"_blank\" href=\"https://www.findagrave.com/memorial/33419197/edward-watts-saunders\"\u003ehttps://www.findagrave.com/memorial/33419197/edward-watts-saunders,\u003c/a\u003e accessed on September 27, 2024.\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Peter Saunders (1823-1904) was a lawyer and farmer from Franklin County, Virginia. Saunders came from a very well-known family. His grandfather was Peter Saunders, Sr., coined as the \"Pioneer of Franklin County,\" and his father was Judge Fleming Saunders (1778-1858), who enslaved over 150 people. Peter Saunders married Elizabeth Dabney in 1855. Together they had four children. Their oldest son, Edward Watts Saunders (1860-1921), was a member of Congress, judge of the Circuit Court, and a justice of the Supreme Court of Appeals. Peter Saunders had a sister named Ann M. Saunders (1825-1911) who married in 1846 to Thomas L. Preston, professor at the University of Virginia and grandson of Col. William Preston.","External Sources:","United States Federal Census, 1860.","\"Fleming Saunders\" entry, findagrave.com, https://www.findagrave.com/memorial/118549296/fleming-saunders, accessed on September 27, 2024.","National Register of Historic Places, Bleak Hill, Callaway, Franklin County, Virginia, National Register #10244018, https://www.dhr.virginia.gov/wp-content/uploads/2018/04/033-0002_Bleak_Hill_2002_Final_Nomination.pdf, accessed on September 27, 2024.","\"Ann M. Saunders\" in the Virginia, U.S., Select Marriages, 1785-1940, ancestry.com, https://www.ancestrylibrary.com/discoveryui-content/view/2346591:60214/, accessed on September 27, 2024.","\"Anna Mariah Saunders Preston\" entry, findagrave.com, https://www.findagrave.com/memorial/83199701/anna_mariah_preston, accessed Oct. 23, 2024.","\"Edward W Saunders\" in the Virginia, U.S., Death Records, 1912-2014, ancestry.com, https://www.ancestrylibrary.com/discoveryui-content/view/255817:9278, accessed Oct. 23, 2024.","\"SAUNDERS, Edward Watts, 1860 – 1921\",  Biographical Directory of the United States Congress, https://bioguide.congress.gov/search/bio/S000077, accessed Oct. 23, 2024.","\"Edward Watts Saunders\" entry, findagrave.com, https://www.findagrave.com/memorial/33419197/edward-watts-saunders, accessed on September 27, 2024."],"odd_html_tesm":["\u003cp\u003eThe guide to the Peter Saunders Family Papers by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Peter Saunders Family Papers by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Peter Saunders Family Papers, 1873-1886, Ms2024-094, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Peter Saunders Family Papers, 1873-1886, Ms2024-094, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Peter Saunders Family Papers was completed in September 2024.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Peter Saunders Family Papers was completed in September 2024."],"relatedmaterial_html_tesm":["\u003cp\u003eVirginia Tech Special Collections and University Archives also has a letter, possibly from Ann Saunders' husband Thomas L. Preston, in the \u003ca target=\"_blank\" href=\"https://ead.lib.virginia.edu/vivaxtf/view?docId=oai/VT/repositories_2_resources_2362.xml\"\u003eThomas L. Preston Letter, Ms2008-041.\u003c/a\u003e\u003c/p\u003e","\u003cp\u003eSee also the \u003ca target=\"_blank\" href=\"https://ead.lib.virginia.edu/vivaxtf/view?docId=uva-sc/viu00017.xml\"\u003eIrvine-Saunders Family Papers, Accession 116,\u003c/a\u003e housed at the University of Virginia's Albert and Shirley Small Special Collections Library,  Charlottesville, Virginia.\u003c/p\u003e  "],"relatedmaterial_heading_ssm":["Related Archival Materials"],"relatedmaterial_tesim":["Virginia Tech Special Collections and University Archives also has a letter, possibly from Ann Saunders' husband Thomas L. Preston, in the Thomas L. Preston Letter, Ms2008-041.","See also the Irvine-Saunders Family Papers, Accession 116, housed at the University of Virginia's Albert and Shirley Small Special Collections Library,  Charlottesville, Virginia."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains correspondence, receipts, and leaflets belonging to Peter Saunders, a farmer from Franklin County, Virginia. The items in this collection dated 1874-1886 contains correspondence to Peter Saunders about his farm as well as receipts and advertisements for farm equipment from various companies, including the Lee, Taylor, and Payne Leaf Tobacco Company, the Watt and Call Sole Agents of Richmond, Virginia, and Poole and Hunt. Additionally, three letters dated January 1884 discuss the appointment of Edward Watts Saunders, Peter Saunders' son, as the judge of Franklin County, Virginia. Three letters dated 1873-1874 are from a person with the initial M addressed to a woman named Annie, who may be Peter Saunders' sister Ann Saunders Preston.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains correspondence, receipts, and leaflets belonging to Peter Saunders, a farmer from Franklin County, Virginia. The items in this collection dated 1874-1886 contains correspondence to Peter Saunders about his farm as well as receipts and advertisements for farm equipment from various companies, including the Lee, Taylor, and Payne Leaf Tobacco Company, the Watt and Call Sole Agents of Richmond, Virginia, and Poole and Hunt. Additionally, three letters dated January 1884 discuss the appointment of Edward Watts Saunders, Peter Saunders' son, as the judge of Franklin County, Virginia. Three letters dated 1873-1874 are from a person with the initial M addressed to a woman named Annie, who may be Peter Saunders' sister Ann Saunders Preston."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_996c82fe9dd198e2864ef4f252e0a3c5\" label=\"Abstract\"\u003eThis collection contains correspondence, receipts, and leaflets belonging to Peter Saunders (1823-1904), a lawyer and farmer from Franklin County, Virginia. Additionally, three letters dated January 1884 discuss the appointment of Peter Saunders' son, Edward Watts Saunders (1860-1921), as the judge of Franklin County, Virginia. Edward W. Saunders would go on to be a member of Congress, judge of the Circuit Court, and a justice of the Supreme Court of Appeals. Three letters dated 1873-1874 are from a person with the initial M addressed to a woman named Annie, possibly Peter Saunders' sister Ann M. Saunders (1825-1911), who married Col. William Preston's grandson and professor Thomas L. Preston.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection contains correspondence, receipts, and leaflets belonging to Peter Saunders (1823-1904), a lawyer and farmer from Franklin County, Virginia. Additionally, three letters dated January 1884 discuss the appointment of Peter Saunders' son, Edward Watts Saunders (1860-1921), as the judge of Franklin County, Virginia. Edward W. Saunders would go on to be a member of Congress, judge of the Circuit Court, and a justice of the Supreme Court of Appeals. Three letters dated 1873-1874 are from a person with the initial M addressed to a woman named Annie, possibly Peter Saunders' sister Ann M. Saunders (1825-1911), who married Col. William Preston's grandson and professor Thomas L. Preston."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"famname_ssim":["Saunders family","Preston family (Montgomery County, Va.)"],"names_coll_ssim":["Saunders family","Preston family (Montgomery County, Va.)"],"persname_ssim":["Saunders, Peter, 1823-1904"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Saunders family","Preston family (Montgomery County, Va.)","Saunders, Peter, 1823-1904"],"language_ssim":["The material in this collection is in English."],"total_component_count_is":5,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:33:12.556Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4321","ead_ssi":"viblbv_repositories_2_resources_4321","_root_":"viblbv_repositories_2_resources_4321","_nest_parent_":"viblbv_repositories_2_resources_4321","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4321.xml","title_filing_ssi":"Saunders, Peter, Family Papers","title_ssm":["Peter Saunders Family Papers"],"title_tesim":["Peter Saunders Family Papers"],"unitdate_ssm":["1873-1886"],"unitdate_inclusive_ssm":["1873-1886"],"normalized_date_ssm":["1873/1886"],"normalized_title_ssm":["Peter Saunders Family Papers, 1873/1886"],"text":["Peter Saunders Family Papers, 1873/1886","Ms.2024.094","Agriculture","History of Food and Drink","Local/Regional History and Appalachian South","The collection is open for research.","This collection is arranged by correspondent. Each folder is arranged chronologically with undated materials at the end.","Peter Saunders (1823-1904) was a lawyer and farmer from Franklin County, Virginia. Saunders came from a very well-known family. His grandfather was Peter Saunders, Sr., coined as the \"Pioneer of Franklin County,\" and his father was Judge Fleming Saunders (1778-1858), who enslaved over 150 people. Peter Saunders married Elizabeth Dabney in 1855. Together they had four children. Their oldest son, Edward Watts Saunders (1860-1921), was a member of Congress, judge of the Circuit Court, and a justice of the Supreme Court of Appeals. Peter Saunders had a sister named Ann M. Saunders (1825-1911) who married in 1846 to Thomas L. Preston, professor at the University of Virginia and grandson of Col. William Preston.","External Sources:","United States Federal Census, 1860.","\"Fleming Saunders\" entry, findagrave.com, https://www.findagrave.com/memorial/118549296/fleming-saunders, accessed on September 27, 2024.","National Register of Historic Places, Bleak Hill, Callaway, Franklin County, Virginia, National Register #10244018, https://www.dhr.virginia.gov/wp-content/uploads/2018/04/033-0002_Bleak_Hill_2002_Final_Nomination.pdf, accessed on September 27, 2024.","\"Ann M. Saunders\" in the Virginia, U.S., Select Marriages, 1785-1940, ancestry.com, https://www.ancestrylibrary.com/discoveryui-content/view/2346591:60214/, accessed on September 27, 2024.","\"Anna Mariah Saunders Preston\" entry, findagrave.com, https://www.findagrave.com/memorial/83199701/anna_mariah_preston, accessed Oct. 23, 2024.","\"Edward W Saunders\" in the Virginia, U.S., Death Records, 1912-2014, ancestry.com, https://www.ancestrylibrary.com/discoveryui-content/view/255817:9278, accessed Oct. 23, 2024.","\"SAUNDERS, Edward Watts, 1860 – 1921\",  Biographical Directory of the United States Congress, https://bioguide.congress.gov/search/bio/S000077, accessed Oct. 23, 2024.","\"Edward Watts Saunders\" entry, findagrave.com, https://www.findagrave.com/memorial/33419197/edward-watts-saunders, accessed on September 27, 2024.","The guide to the Peter Saunders Family Papers by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Peter Saunders Family Papers was completed in September 2024.","Virginia Tech Special Collections and University Archives also has a letter, possibly from Ann Saunders' husband Thomas L. Preston, in the Thomas L. Preston Letter, Ms2008-041.","See also the Irvine-Saunders Family Papers, Accession 116, housed at the University of Virginia's Albert and Shirley Small Special Collections Library,  Charlottesville, Virginia.","This collection contains correspondence, receipts, and leaflets belonging to Peter Saunders, a farmer from Franklin County, Virginia. The items in this collection dated 1874-1886 contains correspondence to Peter Saunders about his farm as well as receipts and advertisements for farm equipment from various companies, including the Lee, Taylor, and Payne Leaf Tobacco Company, the Watt and Call Sole Agents of Richmond, Virginia, and Poole and Hunt. Additionally, three letters dated January 1884 discuss the appointment of Edward Watts Saunders, Peter Saunders' son, as the judge of Franklin County, Virginia. Three letters dated 1873-1874 are from a person with the initial M addressed to a woman named Annie, who may be Peter Saunders' sister Ann Saunders Preston.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains correspondence, receipts, and leaflets belonging to Peter Saunders (1823-1904), a lawyer and farmer from Franklin County, Virginia. Additionally, three letters dated January 1884 discuss the appointment of Peter Saunders' son, Edward Watts Saunders (1860-1921), as the judge of Franklin County, Virginia. Edward W. Saunders would go on to be a member of Congress, judge of the Circuit Court, and a justice of the Supreme Court of Appeals. Three letters dated 1873-1874 are from a person with the initial M addressed to a woman named Annie, possibly Peter Saunders' sister Ann M. Saunders (1825-1911), who married Col. William Preston's grandson and professor Thomas L. Preston.","Special Collections and University Archives, Virginia Tech","Saunders family","Preston family (Montgomery County, Va.)","Saunders, Peter, 1823-1904","The material in this collection is in English."],"collection_title_tesim":["Peter Saunders Family Papers, 1873/1886"],"collection_ssim":["Peter Saunders Family Papers, 1873/1886"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.094"],"unitid_tesim":["Ms.2024.094"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Saunders, Peter, 1823-1904"],"creator_ssim":["Saunders, Peter, 1823-1904"],"creator_persname_ssim":["Saunders, Peter, 1823-1904"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creator_famname_ssim":["Saunders family","Preston family (Montgomery County, Va.)"],"creators_ssim":["Saunders, Peter, 1823-1904","Special Collections and University Archives, Virginia Tech","Saunders family","Preston family (Montgomery County, Va.)"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Peter Saunders Family Papers was purchased by Special Collections and University Archives in July 2021."],"access_subjects_ssim":["Agriculture","History of Food and Drink","Local/Regional History and Appalachian South"],"access_subjects_ssm":["Agriculture","History of Food and Drink","Local/Regional History and Appalachian South"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 box"],"extent_tesim":["0.2 Cubic Feet 1 box"],"date_range_isim":[1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged by correspondent. Each folder is arranged chronologically with undated materials at the end.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged by correspondent. Each folder is arranged chronologically with undated materials at the end."],"bioghist_html_tesm":["\u003cp\u003ePeter Saunders (1823-1904) was a lawyer and farmer from Franklin County, Virginia. Saunders came from a very well-known family. His grandfather was Peter Saunders, Sr., coined as the \"Pioneer of Franklin County,\" and his father was Judge Fleming Saunders (1778-1858), who enslaved over 150 people. Peter Saunders married Elizabeth Dabney in 1855. Together they had four children. Their oldest son, Edward Watts Saunders (1860-1921), was a member of Congress, judge of the Circuit Court, and a justice of the Supreme Court of Appeals. Peter Saunders had a sister named Ann M. Saunders (1825-1911) who married in 1846 to Thomas L. Preston, professor at the University of Virginia and grandson of Col. William Preston.\u003c/p\u003e","\u003cp\u003eExternal Sources:\u003c/p\u003e","\u003cp\u003eUnited States Federal Census, 1860.\u003c/p\u003e","\u003cp\u003e\"Fleming Saunders\" entry, findagrave.com, \u003ca target=\"_blank\" href=\"https://www.findagrave.com/memorial/118549296/fleming-saunders\"\u003ehttps://www.findagrave.com/memorial/118549296/fleming-saunders,\u003c/a\u003e accessed on September 27, 2024.\u003c/p\u003e","\u003cp\u003eNational Register of Historic Places, Bleak Hill, Callaway, Franklin County, Virginia, National Register #10244018, \u003ca target=\"_blank\" href=\"https://www.dhr.virginia.gov/wp-content/uploads/2018/04/033-0002_Bleak_Hill_2002_Final_Nomination.pdf\"\u003ehttps://www.dhr.virginia.gov/wp-content/uploads/2018/04/033-0002_Bleak_Hill_2002_Final_Nomination.pdf,\u003c/a\u003e accessed on September 27, 2024.\u003c/p\u003e","\u003cp\u003e\"Ann M. Saunders\" in the Virginia, U.S., Select Marriages, 1785-1940, ancestry.com, \u003ca target=\"_blank\" href=\"https://www.ancestrylibrary.com/discoveryui-content/view/2346591:60214/\"\u003ehttps://www.ancestrylibrary.com/discoveryui-content/view/2346591:60214/,\u003c/a\u003e accessed on September 27, 2024. \u003c/p\u003e","\u003cp\u003e\"Anna Mariah Saunders Preston\" entry, findagrave.com, \u003ca target=\"_blank\" href=\"https://www.findagrave.com/memorial/83199701/anna_mariah_preston\"\u003ehttps://www.findagrave.com/memorial/83199701/anna_mariah_preston\u003c/a\u003e, accessed Oct. 23, 2024.\u003c/p\u003e","\u003cp\u003e\"Edward W Saunders\" in the Virginia, U.S., Death Records, 1912-2014, ancestry.com, \u003ca target=\"_blank\" href=\"https://www.ancestrylibrary.com/discoveryui-content/view/255817:9278\"\u003ehttps://www.ancestrylibrary.com/discoveryui-content/view/255817:9278\u003c/a\u003e, accessed Oct. 23, 2024.\u003c/p\u003e","\u003cp\u003e\"SAUNDERS, Edward Watts, 1860 – 1921\",  Biographical Directory of the United States Congress, \u003ca target=\"_blank\" href=\"https://bioguide.congress.gov/search/bio/S000077\"\u003ehttps://bioguide.congress.gov/search/bio/S000077\u003c/a\u003e, accessed Oct. 23, 2024.\u003c/p\u003e","\u003cp\u003e\"Edward Watts Saunders\" entry, findagrave.com, \u003ca target=\"_blank\" href=\"https://www.findagrave.com/memorial/33419197/edward-watts-saunders\"\u003ehttps://www.findagrave.com/memorial/33419197/edward-watts-saunders,\u003c/a\u003e accessed on September 27, 2024.\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Peter Saunders (1823-1904) was a lawyer and farmer from Franklin County, Virginia. Saunders came from a very well-known family. His grandfather was Peter Saunders, Sr., coined as the \"Pioneer of Franklin County,\" and his father was Judge Fleming Saunders (1778-1858), who enslaved over 150 people. Peter Saunders married Elizabeth Dabney in 1855. Together they had four children. Their oldest son, Edward Watts Saunders (1860-1921), was a member of Congress, judge of the Circuit Court, and a justice of the Supreme Court of Appeals. Peter Saunders had a sister named Ann M. Saunders (1825-1911) who married in 1846 to Thomas L. Preston, professor at the University of Virginia and grandson of Col. William Preston.","External Sources:","United States Federal Census, 1860.","\"Fleming Saunders\" entry, findagrave.com, https://www.findagrave.com/memorial/118549296/fleming-saunders, accessed on September 27, 2024.","National Register of Historic Places, Bleak Hill, Callaway, Franklin County, Virginia, National Register #10244018, https://www.dhr.virginia.gov/wp-content/uploads/2018/04/033-0002_Bleak_Hill_2002_Final_Nomination.pdf, accessed on September 27, 2024.","\"Ann M. Saunders\" in the Virginia, U.S., Select Marriages, 1785-1940, ancestry.com, https://www.ancestrylibrary.com/discoveryui-content/view/2346591:60214/, accessed on September 27, 2024.","\"Anna Mariah Saunders Preston\" entry, findagrave.com, https://www.findagrave.com/memorial/83199701/anna_mariah_preston, accessed Oct. 23, 2024.","\"Edward W Saunders\" in the Virginia, U.S., Death Records, 1912-2014, ancestry.com, https://www.ancestrylibrary.com/discoveryui-content/view/255817:9278, accessed Oct. 23, 2024.","\"SAUNDERS, Edward Watts, 1860 – 1921\",  Biographical Directory of the United States Congress, https://bioguide.congress.gov/search/bio/S000077, accessed Oct. 23, 2024.","\"Edward Watts Saunders\" entry, findagrave.com, https://www.findagrave.com/memorial/33419197/edward-watts-saunders, accessed on September 27, 2024."],"odd_html_tesm":["\u003cp\u003eThe guide to the Peter Saunders Family Papers by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Peter Saunders Family Papers by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Peter Saunders Family Papers, 1873-1886, Ms2024-094, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Peter Saunders Family Papers, 1873-1886, Ms2024-094, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Peter Saunders Family Papers was completed in September 2024.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Peter Saunders Family Papers was completed in September 2024."],"relatedmaterial_html_tesm":["\u003cp\u003eVirginia Tech Special Collections and University Archives also has a letter, possibly from Ann Saunders' husband Thomas L. Preston, in the \u003ca target=\"_blank\" href=\"https://ead.lib.virginia.edu/vivaxtf/view?docId=oai/VT/repositories_2_resources_2362.xml\"\u003eThomas L. Preston Letter, Ms2008-041.\u003c/a\u003e\u003c/p\u003e","\u003cp\u003eSee also the \u003ca target=\"_blank\" href=\"https://ead.lib.virginia.edu/vivaxtf/view?docId=uva-sc/viu00017.xml\"\u003eIrvine-Saunders Family Papers, Accession 116,\u003c/a\u003e housed at the University of Virginia's Albert and Shirley Small Special Collections Library,  Charlottesville, Virginia.\u003c/p\u003e  "],"relatedmaterial_heading_ssm":["Related Archival Materials"],"relatedmaterial_tesim":["Virginia Tech Special Collections and University Archives also has a letter, possibly from Ann Saunders' husband Thomas L. Preston, in the Thomas L. Preston Letter, Ms2008-041.","See also the Irvine-Saunders Family Papers, Accession 116, housed at the University of Virginia's Albert and Shirley Small Special Collections Library,  Charlottesville, Virginia."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains correspondence, receipts, and leaflets belonging to Peter Saunders, a farmer from Franklin County, Virginia. The items in this collection dated 1874-1886 contains correspondence to Peter Saunders about his farm as well as receipts and advertisements for farm equipment from various companies, including the Lee, Taylor, and Payne Leaf Tobacco Company, the Watt and Call Sole Agents of Richmond, Virginia, and Poole and Hunt. Additionally, three letters dated January 1884 discuss the appointment of Edward Watts Saunders, Peter Saunders' son, as the judge of Franklin County, Virginia. Three letters dated 1873-1874 are from a person with the initial M addressed to a woman named Annie, who may be Peter Saunders' sister Ann Saunders Preston.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains correspondence, receipts, and leaflets belonging to Peter Saunders, a farmer from Franklin County, Virginia. The items in this collection dated 1874-1886 contains correspondence to Peter Saunders about his farm as well as receipts and advertisements for farm equipment from various companies, including the Lee, Taylor, and Payne Leaf Tobacco Company, the Watt and Call Sole Agents of Richmond, Virginia, and Poole and Hunt. Additionally, three letters dated January 1884 discuss the appointment of Edward Watts Saunders, Peter Saunders' son, as the judge of Franklin County, Virginia. Three letters dated 1873-1874 are from a person with the initial M addressed to a woman named Annie, who may be Peter Saunders' sister Ann Saunders Preston."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_996c82fe9dd198e2864ef4f252e0a3c5\" label=\"Abstract\"\u003eThis collection contains correspondence, receipts, and leaflets belonging to Peter Saunders (1823-1904), a lawyer and farmer from Franklin County, Virginia. Additionally, three letters dated January 1884 discuss the appointment of Peter Saunders' son, Edward Watts Saunders (1860-1921), as the judge of Franklin County, Virginia. Edward W. Saunders would go on to be a member of Congress, judge of the Circuit Court, and a justice of the Supreme Court of Appeals. Three letters dated 1873-1874 are from a person with the initial M addressed to a woman named Annie, possibly Peter Saunders' sister Ann M. Saunders (1825-1911), who married Col. William Preston's grandson and professor Thomas L. Preston.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection contains correspondence, receipts, and leaflets belonging to Peter Saunders (1823-1904), a lawyer and farmer from Franklin County, Virginia. Additionally, three letters dated January 1884 discuss the appointment of Peter Saunders' son, Edward Watts Saunders (1860-1921), as the judge of Franklin County, Virginia. Edward W. Saunders would go on to be a member of Congress, judge of the Circuit Court, and a justice of the Supreme Court of Appeals. Three letters dated 1873-1874 are from a person with the initial M addressed to a woman named Annie, possibly Peter Saunders' sister Ann M. Saunders (1825-1911), who married Col. William Preston's grandson and professor Thomas L. 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