{"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026facet.sort=count\u0026page=5","prev":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026facet.sort=count\u0026page=4","next":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026facet.sort=count\u0026page=6","last":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026facet.sort=count\u0026page=20"},"meta":{"pages":{"current_page":5,"next_page":6,"prev_page":4,"total_pages":20,"limit_value":10,"offset_value":40,"total_count":197,"first_page?":false,"last_page?":false}},"data":[{"id":"viblbv_repositories_2_resources_1652","type":"collection","attributes":{"title":"Earl Palmer Appalachian Photograph and Artifact Collection, 1880/1989","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_1652#creator","type":"document_value","attributes":{"value":"Palmer, Earl, 1905-1996","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_1652#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date frome 1880 to 1989, but are primarily from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_1652#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_1652","ead_ssi":"viblbv_repositories_2_resources_1652","_root_":"viblbv_repositories_2_resources_1652","_nest_parent_":"viblbv_repositories_2_resources_1652","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_1652.xml","title_filing_ssi":"Palmer, Earl, Appalachian Photograph and Artifact Collection","title_ssm":["Earl Palmer Appalachian Photograph and Artifact Collection"],"title_tesim":["Earl Palmer Appalachian Photograph and Artifact Collection"],"unitdate_ssm":["1880-1989"],"unitdate_inclusive_ssm":["1880-1989"],"normalized_date_ssm":["1880/1989"],"normalized_title_ssm":["Earl Palmer Appalachian Photograph and Artifact Collection, 1880/1989"],"text":["Earl Palmer Appalachian Photograph and Artifact Collection, 1880/1989","Ms.1989.025","Folk, historical, and patent medicine","Local/Regional History and Appalachian South","Montgomery County (Va.)","Traditional medicine","History of Food and Drink","Artifacts (object genre)","Photographs","The collection is open for research.","Some of this collection has been digitized and is available online..","Series I. Photographs. This collection of Palmer's photographs spans from the 1940s to the 1970s and is arranged alphabetically by subject matter. A number of cross-references have been included to lead users to valid subject headings.","Series II. Duplicate Photos. Duplicate copies of those photos found in the Photographs Series, these photos are also arranged alphabetically by the same headings used in describing the original photos. Note that while there are multiple copies of some photos, there are no duplicate copies for others","Series III. Written Materials. This series includes a small set of papers related to Palmer's photographic work and includes photo blurbs, correspondence and notes, and postcards and other printed material.","Series IV. Oversize Materials. This series contains photos which were too large to be filed with those in the Photographs series.","Series V. Artifacts. The Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment. While the material descriptions are arranged here by subject matter, the items themselves are housed in several locations.","Please note: Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) for more information.","Earl Palmer, an Appalachian photographer, was born in Bell County (some sources claim Harlan County), Kentucky, on May 11, 1905. The son of traveling circus performers, Palmer's interest in photography began when he received a camera as a gift at age 7. After high school, Palmer took a job with a local A\u0026P grocery store. By the time he was 19, Palmer was managing the store and was soon employed by A\u0026P as a road supervisor, overseeing 18 stores. Meanwhile, his photos were appearing in local newspapers and were soon being seen in numerous travel magazines.","Around 1945, Palmer moved with his first wife, Alice, to Cambria, Virginia (now part of Christiansburg), where he opened a grocery store. By this time, Palmer's photos were being featured in such magazines as Life,National Geographic,and the Saturday Evening Post.Billing himself the Blue Ridge Mountains' Roamin' Camera Man, Palmer concentrated on the people and places of Appalachia, particularly the region's traditional culture. Though based in southwestern Virginia, Palmer traveled the mountain regions of Tennessee, North Carolina, Kentucky and West Virginia in search of subjects.","By 1954, Palmer had been elected mayor of Cambria, and he would serve in that capacity until the town's merger with Christiansburg in 1964. In 1972, he retired from the grocery business to devote more time to photography. During his many trips, Palmer also collected a number of artifacts associated with traditional mountain life, including wagon wheels, handicrafts, a moonshine still and tools.","In 1982, Palmer married Evelyn Chrisman; he died at his home on March 4, 1996.","The guide to the Earl Palmer Appalachian Photograph and Artifact Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","Please note: Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and are subject to availability of staff. Please note: We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) for more information.","The re-processing, arrangement and description of the photographs and accompanying papers commenced in July 2002 and was completed in October 2002.","This collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts.","The Photographs series contains approximately 750 photos taken by Palmer from the 1940s through the 1970s. Palmer's photos document the landscape and traditional culture of Appalachia in the Virginia- Tennessee-North Carolina-Kentucky-West Virginia region and include depictions of artisans, moonshiners, coal miners and scenes from daily life in rural Appalachia. Many of the photos are accompanied by descriptions written by Palmer. The photographs are arranged by topic, with numerous cross-references directing the user to appropriate headings.","Duplicate Photos are arranged by the same subject headings used in arranging the original photographs. While there are multiple copies of some photos, others have only one duplicate, and many have none.","The Written Materials, very few in number, range in date from 1946 to 1976. Including such materials as photo descriptions, bits of correspondence and notes, postcards and printed material, this series is arranged by document type.","The Oversize Photos series consists of items which were too large to be inter-filed in the Photographs series.","The Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment.","see also Hylton, Newton","see Farms and Farming","see also Moonshine and Moonshiners; Rail Fences","see also Groups, Unidentified","see also Postcards and Printed Material; Oversize","see also Cumberland Falls State Park; Fishing","see also Trains; Tunnels","see also Mammoth Cave National Park","see also Stotesbury (West Virginia)","see also Trains","see also Evie Shelton's Store; Palmer's Market","see also Baskets and Basket-making; Berea College - Student Industries; Craft Fairs; Craftsmen; Kingdom Come Swappin' Meetin'; Soap-making","see also Berea College - Student Industries; Craft Fairs","see also Cabins","see also Cockram, Buren; Hylton, Newton; Virginia Tech Farm","see also Camping","see also Garnett, Joe","see also Palmer, Earl","see also Weddings","see also Cumberland Gap National Park; Cumberland Falls State Park; Kingdom Come State Park; Mammoth Cave National Park; Natural Bridge State Park; Pine Mountain State Park Kingdom Come State Park (Cumberland, Kentucky) [3 images]","see also Williams, Jack \"Piney\"","see also Hylton, Newton","see also Farms and Farming; Mabry Mill (Virginia); Marshall, Belle","see also Cabins; Cockram, Lincoln; Oversize Photos","see also Cumberland Gap National Park; Peaks of Otter (Virginia); Shenandoah National Park; Smoky Mountains","see also Kuralt, Charles and Rakes, Walter","see also Hylton, Newton","see also Crafts; Farms and Farming; Hylton, Newton; Kingdom Come Swappin' Meetin'","see also Fishing","see also Cumberland Falls State Park; Cumberland Gap National Park; Kingdom Come State Park (Cumberland, Kentucky); Peaks of Otter (Virginia); Rivers and Streams; Seneca Rocks (West Virginia); Natural Arch; Sky Bridge","see also Decoy School; Pine Mountain Settlement School","see also Frontier Land Amusement Park (Cherokee, North Carolina); \"The Long Way Home;\" Kingdom Come Swappin' Meetin'; \"Singin' on the Mountain\"","see also Fighting Creek Gap (Tennessee); Golf Courses","see also Rail Fences","see also Blue Ridge Parkway","see also Fishing; Rivers and Streams; Postcards and Printed Material","Photographs in this collection are still subject to copyright. Requests for reproductions and permission to publish or use these images in exhibits or other media is required from Special Collections and University Archives, Virginia Tech.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms. Completed forms may be emailed or sent to the address in the header of the form.","This collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date frome 1880 to 1989, but are primarily from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts.","Please note: Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. \n\nPlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) for more information.","Special Collections and University Archives, Virginia Tech","Palmer, Earl, 1905-1996","The collection consists mainly of artifacts and photographs. All language materials captured in images or on items is in English."],"collection_title_tesim":["Earl Palmer Appalachian Photograph and Artifact Collection, 1880/1989"],"collection_ssim":["Earl Palmer Appalachian Photograph and Artifact Collection, 1880/1989"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.1989.025"],"unitid_tesim":["Ms.1989.025"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Palmer, Earl, 1905-1996"],"creator_ssim":["Palmer, Earl, 1905-1996"],"creator_persname_ssim":["Palmer, Earl, 1905-1996"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Palmer, Earl, 1905-1996","Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Photographs in this collection are still subject to copyright. Requests for reproductions and permission to publish or use these images in exhibits or other media is required from Special Collections and University Archives, Virginia Tech.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms. Completed forms may be emailed or sent to the address in the header of the form."],"acqinfo_ssim":["The Earl Palmer Appalachian Photograph and Artifact Collection was donated jointly to the Appalachian Collection of the University Libraries and the Appalachian Studies Program at Virginia Polytechnic Institute and State University in 1989."],"access_subjects_ssim":["Folk, historical, and patent medicine","Local/Regional History and Appalachian South","Montgomery County (Va.)","Traditional medicine","History of Food and Drink","Artifacts (object genre)","Photographs"],"access_subjects_ssm":["Folk, historical, and patent medicine","Local/Regional History and Appalachian South","Montgomery County (Va.)","Traditional medicine","History of Food and Drink","Artifacts (object genre)","Photographs"],"has_online_content_ssim":["false"],"extent_ssm":["8 Cubic Feet 8 boxes (not including the artifact collection)"],"extent_tesim":["8 Cubic Feet 8 boxes (not including the artifact collection)"],"genreform_ssim":["Artifacts (object genre)","Photographs"],"date_range_isim":[1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003e\u003ca target=\"_blank\" href=\"https://digitalsc.lib.vt.edu/Ms1989-025\"\u003eSome of this collection has been digitized and is available online.\u003c/a\u003e.\u003c/p\u003e  "],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["Some of this collection has been digitized and is available online.."],"arrangement_html_tesm":["\u003cp\u003eSeries I. Photographs. This collection of Palmer's photographs spans from the 1940s to the 1970s and is arranged alphabetically by subject matter. A number of cross-references have been included to lead users to valid subject headings.\u003c/p\u003e","\u003cp\u003eSeries II. Duplicate Photos. Duplicate copies of those photos found in the Photographs Series, these photos are also arranged alphabetically by the same headings used in describing the original photos. Note that while there are multiple copies of some photos, there are no duplicate copies for others\u003c/p\u003e","\u003cp\u003eSeries III. Written Materials. This series includes a small set of papers related to Palmer's photographic work and includes photo blurbs, correspondence and notes, and postcards and other printed material.\u003c/p\u003e","\u003cp\u003eSeries IV. Oversize Materials. This series contains photos which were too large to be filed with those in the Photographs series.\u003c/p\u003e","\u003cp\u003eSeries V. Artifacts. The Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment. While the material descriptions are arranged here by subject matter, the items themselves are housed in several locations. \u003c/p\u003e","\u003cp\u003e\u003cemph render=\"bold\"\u003ePlease note:\u003c/emph\u003e Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) for more information.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Series I. Photographs. This collection of Palmer's photographs spans from the 1940s to the 1970s and is arranged alphabetically by subject matter. A number of cross-references have been included to lead users to valid subject headings.","Series II. Duplicate Photos. Duplicate copies of those photos found in the Photographs Series, these photos are also arranged alphabetically by the same headings used in describing the original photos. Note that while there are multiple copies of some photos, there are no duplicate copies for others","Series III. Written Materials. This series includes a small set of papers related to Palmer's photographic work and includes photo blurbs, correspondence and notes, and postcards and other printed material.","Series IV. Oversize Materials. This series contains photos which were too large to be filed with those in the Photographs series.","Series V. Artifacts. The Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment. While the material descriptions are arranged here by subject matter, the items themselves are housed in several locations.","Please note: Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) for more information."],"bioghist_html_tesm":["\u003cp\u003eEarl Palmer, an Appalachian photographer, was born in Bell County (some sources claim Harlan County), Kentucky, on May 11, 1905. The son of traveling circus performers, Palmer's interest in photography began when he received a camera as a gift at age 7. After high school, Palmer took a job with a local A\u0026amp;P grocery store. By the time he was 19, Palmer was managing the store and was soon employed by A\u0026amp;P as a road supervisor, overseeing 18 stores. Meanwhile, his photos were appearing in local newspapers and were soon being seen in numerous travel magazines.\u003c/p\u003e","\u003cp\u003eAround 1945, Palmer moved with his first wife, Alice, to Cambria, Virginia (now part of Christiansburg), where he opened a grocery store. By this time, Palmer's photos were being featured in such magazines as \u003ctitle render=\"italic\"\u003eLife,\u003c/title\u003e\u003ctitle render=\"italic\"\u003eNational Geographic,\u003c/title\u003eand the \u003ctitle render=\"italic\"\u003eSaturday Evening Post.\u003c/title\u003eBilling himself the \u003ctitle render=\"doublequote\"\u003eBlue Ridge Mountains' Roamin' Camera Man\u003c/title\u003e, Palmer concentrated on the people and places of Appalachia, particularly the region's traditional culture. Though based in southwestern Virginia, Palmer traveled the mountain regions of Tennessee, North Carolina, Kentucky and West Virginia in search of subjects.\u003c/p\u003e","\u003cp\u003eBy 1954, Palmer had been elected mayor of Cambria, and he would serve in that capacity until the town's merger with Christiansburg in 1964. In 1972, he retired from the grocery business to devote more time to photography. During his many trips, Palmer also collected a number of artifacts associated with traditional mountain life, including wagon wheels, handicrafts, a moonshine still and tools.\u003c/p\u003e","\u003cp\u003eIn 1982, Palmer married Evelyn Chrisman; he died at his home on March 4, 1996.\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Earl Palmer, an Appalachian photographer, was born in Bell County (some sources claim Harlan County), Kentucky, on May 11, 1905. The son of traveling circus performers, Palmer's interest in photography began when he received a camera as a gift at age 7. After high school, Palmer took a job with a local A\u0026P grocery store. By the time he was 19, Palmer was managing the store and was soon employed by A\u0026P as a road supervisor, overseeing 18 stores. Meanwhile, his photos were appearing in local newspapers and were soon being seen in numerous travel magazines.","Around 1945, Palmer moved with his first wife, Alice, to Cambria, Virginia (now part of Christiansburg), where he opened a grocery store. By this time, Palmer's photos were being featured in such magazines as Life,National Geographic,and the Saturday Evening Post.Billing himself the Blue Ridge Mountains' Roamin' Camera Man, Palmer concentrated on the people and places of Appalachia, particularly the region's traditional culture. Though based in southwestern Virginia, Palmer traveled the mountain regions of Tennessee, North Carolina, Kentucky and West Virginia in search of subjects.","By 1954, Palmer had been elected mayor of Cambria, and he would serve in that capacity until the town's merger with Christiansburg in 1964. In 1972, he retired from the grocery business to devote more time to photography. During his many trips, Palmer also collected a number of artifacts associated with traditional mountain life, including wagon wheels, handicrafts, a moonshine still and tools.","In 1982, Palmer married Evelyn Chrisman; he died at his home on March 4, 1996."],"odd_html_tesm":["\u003cp\u003eThe guide to the Earl Palmer Appalachian Photograph and Artifact Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e  ","\u003cp\u003e\u003cemph render=\"bold\"\u003ePlease note:\u003c/emph\u003e Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and are subject to availability of staff. Please note: We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) for more information.\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description","Physical Access"],"odd_tesim":["The guide to the Earl Palmer Appalachian Photograph and Artifact Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","Please note: Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and are subject to availability of staff. Please note: We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) for more information."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Earl Palmer Appalachian Photograph and Artifact Collection, Ms1989-025, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Earl Palmer Appalachian Photograph and Artifact Collection, Ms1989-025, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe re-processing, arrangement and description of the photographs and accompanying papers commenced in July 2002 and was completed in October 2002.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The re-processing, arrangement and description of the photographs and accompanying papers commenced in July 2002 and was completed in October 2002."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts.\u003c/p\u003e","\u003cp\u003eThe Photographs series contains approximately 750 photos taken by Palmer from the 1940s through the 1970s. Palmer's photos document the landscape and traditional culture of Appalachia in the Virginia- Tennessee-North Carolina-Kentucky-West Virginia region and include depictions of artisans, moonshiners, coal miners and scenes from daily life in rural Appalachia. Many of the photos are accompanied by descriptions written by Palmer. The photographs are arranged by topic, with numerous cross-references directing the user to appropriate headings.\u003c/p\u003e","\u003cp\u003eDuplicate Photos are arranged by the same subject headings used in arranging the original photographs. While there are multiple copies of some photos, others have only one duplicate, and many have none.\u003c/p\u003e","\u003cp\u003eThe Written Materials, very few in number, range in date from 1946 to 1976. Including such materials as photo descriptions, bits of correspondence and notes, postcards and printed material, this series is arranged by document type.\u003c/p\u003e","\u003cp\u003eThe Oversize Photos series consists of items which were too large to be inter-filed in the Photographs series.\u003c/p\u003e","\u003cp\u003eThe Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment.\u003c/p\u003e  ","\u003cp\u003esee also Hylton, Newton\u003c/p\u003e","\u003cp\u003esee Farms and Farming\u003c/p\u003e","\u003cp\u003esee also Moonshine and Moonshiners; Rail Fences\u003c/p\u003e","\u003cp\u003esee also Groups, Unidentified\u003c/p\u003e","\u003cp\u003esee also Postcards and Printed Material; Oversize\u003c/p\u003e","\u003cp\u003esee also Cumberland Falls State Park; Fishing\u003c/p\u003e","\u003cp\u003esee also Trains; Tunnels\u003c/p\u003e","\u003cp\u003esee also Mammoth Cave National Park\u003c/p\u003e","\u003cp\u003esee also Stotesbury (West Virginia)\u003c/p\u003e","\u003cp\u003esee also Trains\u003c/p\u003e","\u003cp\u003esee also Evie Shelton's Store; Palmer's Market\u003c/p\u003e","\u003cp\u003esee also Baskets and Basket-making; Berea College - Student Industries; Craft Fairs; Craftsmen; Kingdom Come Swappin' Meetin'; Soap-making\u003c/p\u003e","\u003cp\u003esee also Berea College - Student Industries; Craft Fairs\u003c/p\u003e","\u003cp\u003esee also Cabins\u003c/p\u003e","\u003cp\u003esee also Cockram, Buren; Hylton, Newton; Virginia Tech Farm\u003c/p\u003e","\u003cp\u003esee also Camping\u003c/p\u003e","\u003cp\u003esee also Garnett, Joe\u003c/p\u003e","\u003cp\u003esee also Palmer, Earl\u003c/p\u003e","\u003cp\u003esee also Weddings\u003c/p\u003e","\u003cp\u003esee also Cumberland Gap National Park; Cumberland Falls State Park; Kingdom Come State Park; Mammoth Cave National Park; Natural Bridge State Park; Pine Mountain State Park Kingdom Come State Park (Cumberland, Kentucky) [3 images]\u003c/p\u003e","\u003cp\u003esee also Williams, Jack \"Piney\"\u003c/p\u003e","\u003cp\u003esee also Hylton, Newton\u003c/p\u003e","\u003cp\u003esee also Farms and Farming; Mabry Mill (Virginia); Marshall, Belle\u003c/p\u003e","\u003cp\u003esee also Cabins; Cockram, Lincoln; Oversize Photos\u003c/p\u003e","\u003cp\u003esee also Cumberland Gap National Park; Peaks of Otter (Virginia); Shenandoah National Park; Smoky Mountains\u003c/p\u003e","\u003cp\u003esee also Kuralt, Charles and Rakes, Walter\u003c/p\u003e","\u003cp\u003esee also Hylton, Newton\u003c/p\u003e","\u003cp\u003esee also Crafts; Farms and Farming; Hylton, Newton; Kingdom Come Swappin' Meetin'\u003c/p\u003e","\u003cp\u003esee also Fishing\u003c/p\u003e","\u003cp\u003esee also Cumberland Falls State Park; Cumberland Gap National Park; Kingdom Come State Park (Cumberland, Kentucky); Peaks of Otter (Virginia); Rivers and Streams; Seneca Rocks (West Virginia); Natural Arch; Sky Bridge\u003c/p\u003e","\u003cp\u003esee also Decoy School; Pine Mountain Settlement School\u003c/p\u003e","\u003cp\u003esee also Frontier Land Amusement Park (Cherokee, North Carolina); \"The Long Way Home;\" Kingdom Come Swappin' Meetin'; \"Singin' on the Mountain\"\u003c/p\u003e","\u003cp\u003esee also Fighting Creek Gap (Tennessee); Golf Courses\u003c/p\u003e","\u003cp\u003esee also Rail Fences\u003c/p\u003e","\u003cp\u003esee also Blue Ridge Parkway\u003c/p\u003e","\u003cp\u003esee also Fishing; Rivers and Streams; Postcards and Printed Material\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note"],"scopecontent_tesim":["This collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts.","The Photographs series contains approximately 750 photos taken by Palmer from the 1940s through the 1970s. Palmer's photos document the landscape and traditional culture of Appalachia in the Virginia- Tennessee-North Carolina-Kentucky-West Virginia region and include depictions of artisans, moonshiners, coal miners and scenes from daily life in rural Appalachia. Many of the photos are accompanied by descriptions written by Palmer. The photographs are arranged by topic, with numerous cross-references directing the user to appropriate headings.","Duplicate Photos are arranged by the same subject headings used in arranging the original photographs. While there are multiple copies of some photos, others have only one duplicate, and many have none.","The Written Materials, very few in number, range in date from 1946 to 1976. Including such materials as photo descriptions, bits of correspondence and notes, postcards and printed material, this series is arranged by document type.","The Oversize Photos series consists of items which were too large to be inter-filed in the Photographs series.","The Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment.","see also Hylton, Newton","see Farms and Farming","see also Moonshine and Moonshiners; Rail Fences","see also Groups, Unidentified","see also Postcards and Printed Material; Oversize","see also Cumberland Falls State Park; Fishing","see also Trains; Tunnels","see also Mammoth Cave National Park","see also Stotesbury (West Virginia)","see also Trains","see also Evie Shelton's Store; Palmer's Market","see also Baskets and Basket-making; Berea College - Student Industries; Craft Fairs; Craftsmen; Kingdom Come Swappin' Meetin'; Soap-making","see also Berea College - Student Industries; Craft Fairs","see also Cabins","see also Cockram, Buren; Hylton, Newton; Virginia Tech Farm","see also Camping","see also Garnett, Joe","see also Palmer, Earl","see also Weddings","see also Cumberland Gap National Park; Cumberland Falls State Park; Kingdom Come State Park; Mammoth Cave National Park; Natural Bridge State Park; Pine Mountain State Park Kingdom Come State Park (Cumberland, Kentucky) [3 images]","see also Williams, Jack \"Piney\"","see also Hylton, Newton","see also Farms and Farming; Mabry Mill (Virginia); Marshall, Belle","see also Cabins; Cockram, Lincoln; Oversize Photos","see also Cumberland Gap National Park; Peaks of Otter (Virginia); Shenandoah National Park; Smoky Mountains","see also Kuralt, Charles and Rakes, Walter","see also Hylton, Newton","see also Crafts; Farms and Farming; Hylton, Newton; Kingdom Come Swappin' Meetin'","see also Fishing","see also Cumberland Falls State Park; Cumberland Gap National Park; Kingdom Come State Park (Cumberland, Kentucky); Peaks of Otter (Virginia); Rivers and Streams; Seneca Rocks (West Virginia); Natural Arch; Sky Bridge","see also Decoy School; Pine Mountain Settlement School","see also Frontier Land Amusement Park (Cherokee, North Carolina); \"The Long Way Home;\" Kingdom Come Swappin' Meetin'; \"Singin' on the Mountain\"","see also Fighting Creek Gap (Tennessee); Golf Courses","see also Rail Fences","see also Blue Ridge Parkway","see also Fishing; Rivers and Streams; Postcards and Printed Material"],"userestrict_html_tesm":["\u003cp\u003ePhotographs in this collection are still subject to copyright. Requests for reproductions and permission to publish or use these images in exhibits or other media is required from Special Collections and University Archives, Virginia Tech.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) if you need assistance with forms. Completed forms may be emailed or sent to the address in the header of the form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Photographs in this collection are still subject to copyright. Requests for reproductions and permission to publish or use these images in exhibits or other media is required from Special Collections and University Archives, Virginia Tech.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms. Completed forms may be emailed or sent to the address in the header of the form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_8f3d7c391e0dc57b9edb352870d836e2\" label=\"Abstract\"\u003eThis collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date frome 1880 to 1989, but are primarily from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date frome 1880 to 1989, but are primarily from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts."],"physloc_html_tesm":["\u003cphysloc id=\"aspace_59951230186ce31b3c2c3d97894795f1\"\u003e\u003cemph render=\"bold\"\u003ePlease note:\u003c/emph\u003e Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. \n\nPlease contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) for more information.\u003c/physloc\u003e\n    "],"physloc_tesim":["Please note: Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. \n\nPlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) for more information."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Palmer, Earl, 1905-1996"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Palmer, Earl, 1905-1996"],"language_ssim":["The collection consists mainly of artifacts and photographs. All language materials captured in images or on items is in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":365,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:45:40.112Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_1652","ead_ssi":"viblbv_repositories_2_resources_1652","_root_":"viblbv_repositories_2_resources_1652","_nest_parent_":"viblbv_repositories_2_resources_1652","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_1652.xml","title_filing_ssi":"Palmer, Earl, Appalachian Photograph and Artifact Collection","title_ssm":["Earl Palmer Appalachian Photograph and Artifact Collection"],"title_tesim":["Earl Palmer Appalachian Photograph and Artifact Collection"],"unitdate_ssm":["1880-1989"],"unitdate_inclusive_ssm":["1880-1989"],"normalized_date_ssm":["1880/1989"],"normalized_title_ssm":["Earl Palmer Appalachian Photograph and Artifact Collection, 1880/1989"],"text":["Earl Palmer Appalachian Photograph and Artifact Collection, 1880/1989","Ms.1989.025","Folk, historical, and patent medicine","Local/Regional History and Appalachian South","Montgomery County (Va.)","Traditional medicine","History of Food and Drink","Artifacts (object genre)","Photographs","The collection is open for research.","Some of this collection has been digitized and is available online..","Series I. Photographs. This collection of Palmer's photographs spans from the 1940s to the 1970s and is arranged alphabetically by subject matter. A number of cross-references have been included to lead users to valid subject headings.","Series II. Duplicate Photos. Duplicate copies of those photos found in the Photographs Series, these photos are also arranged alphabetically by the same headings used in describing the original photos. Note that while there are multiple copies of some photos, there are no duplicate copies for others","Series III. Written Materials. This series includes a small set of papers related to Palmer's photographic work and includes photo blurbs, correspondence and notes, and postcards and other printed material.","Series IV. Oversize Materials. This series contains photos which were too large to be filed with those in the Photographs series.","Series V. Artifacts. The Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment. While the material descriptions are arranged here by subject matter, the items themselves are housed in several locations.","Please note: Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) for more information.","Earl Palmer, an Appalachian photographer, was born in Bell County (some sources claim Harlan County), Kentucky, on May 11, 1905. The son of traveling circus performers, Palmer's interest in photography began when he received a camera as a gift at age 7. After high school, Palmer took a job with a local A\u0026P grocery store. By the time he was 19, Palmer was managing the store and was soon employed by A\u0026P as a road supervisor, overseeing 18 stores. Meanwhile, his photos were appearing in local newspapers and were soon being seen in numerous travel magazines.","Around 1945, Palmer moved with his first wife, Alice, to Cambria, Virginia (now part of Christiansburg), where he opened a grocery store. By this time, Palmer's photos were being featured in such magazines as Life,National Geographic,and the Saturday Evening Post.Billing himself the Blue Ridge Mountains' Roamin' Camera Man, Palmer concentrated on the people and places of Appalachia, particularly the region's traditional culture. Though based in southwestern Virginia, Palmer traveled the mountain regions of Tennessee, North Carolina, Kentucky and West Virginia in search of subjects.","By 1954, Palmer had been elected mayor of Cambria, and he would serve in that capacity until the town's merger with Christiansburg in 1964. In 1972, he retired from the grocery business to devote more time to photography. During his many trips, Palmer also collected a number of artifacts associated with traditional mountain life, including wagon wheels, handicrafts, a moonshine still and tools.","In 1982, Palmer married Evelyn Chrisman; he died at his home on March 4, 1996.","The guide to the Earl Palmer Appalachian Photograph and Artifact Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","Please note: Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and are subject to availability of staff. Please note: We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) for more information.","The re-processing, arrangement and description of the photographs and accompanying papers commenced in July 2002 and was completed in October 2002.","This collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts.","The Photographs series contains approximately 750 photos taken by Palmer from the 1940s through the 1970s. Palmer's photos document the landscape and traditional culture of Appalachia in the Virginia- Tennessee-North Carolina-Kentucky-West Virginia region and include depictions of artisans, moonshiners, coal miners and scenes from daily life in rural Appalachia. Many of the photos are accompanied by descriptions written by Palmer. The photographs are arranged by topic, with numerous cross-references directing the user to appropriate headings.","Duplicate Photos are arranged by the same subject headings used in arranging the original photographs. While there are multiple copies of some photos, others have only one duplicate, and many have none.","The Written Materials, very few in number, range in date from 1946 to 1976. Including such materials as photo descriptions, bits of correspondence and notes, postcards and printed material, this series is arranged by document type.","The Oversize Photos series consists of items which were too large to be inter-filed in the Photographs series.","The Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment.","see also Hylton, Newton","see Farms and Farming","see also Moonshine and Moonshiners; Rail Fences","see also Groups, Unidentified","see also Postcards and Printed Material; Oversize","see also Cumberland Falls State Park; Fishing","see also Trains; Tunnels","see also Mammoth Cave National Park","see also Stotesbury (West Virginia)","see also Trains","see also Evie Shelton's Store; Palmer's Market","see also Baskets and Basket-making; Berea College - Student Industries; Craft Fairs; Craftsmen; Kingdom Come Swappin' Meetin'; Soap-making","see also Berea College - Student Industries; Craft Fairs","see also Cabins","see also Cockram, Buren; Hylton, Newton; Virginia Tech Farm","see also Camping","see also Garnett, Joe","see also Palmer, Earl","see also Weddings","see also Cumberland Gap National Park; Cumberland Falls State Park; Kingdom Come State Park; Mammoth Cave National Park; Natural Bridge State Park; Pine Mountain State Park Kingdom Come State Park (Cumberland, Kentucky) [3 images]","see also Williams, Jack \"Piney\"","see also Hylton, Newton","see also Farms and Farming; Mabry Mill (Virginia); Marshall, Belle","see also Cabins; Cockram, Lincoln; Oversize Photos","see also Cumberland Gap National Park; Peaks of Otter (Virginia); Shenandoah National Park; Smoky Mountains","see also Kuralt, Charles and Rakes, Walter","see also Hylton, Newton","see also Crafts; Farms and Farming; Hylton, Newton; Kingdom Come Swappin' Meetin'","see also Fishing","see also Cumberland Falls State Park; Cumberland Gap National Park; Kingdom Come State Park (Cumberland, Kentucky); Peaks of Otter (Virginia); Rivers and Streams; Seneca Rocks (West Virginia); Natural Arch; Sky Bridge","see also Decoy School; Pine Mountain Settlement School","see also Frontier Land Amusement Park (Cherokee, North Carolina); \"The Long Way Home;\" Kingdom Come Swappin' Meetin'; \"Singin' on the Mountain\"","see also Fighting Creek Gap (Tennessee); Golf Courses","see also Rail Fences","see also Blue Ridge Parkway","see also Fishing; Rivers and Streams; Postcards and Printed Material","Photographs in this collection are still subject to copyright. Requests for reproductions and permission to publish or use these images in exhibits or other media is required from Special Collections and University Archives, Virginia Tech.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms. Completed forms may be emailed or sent to the address in the header of the form.","This collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date frome 1880 to 1989, but are primarily from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts.","Please note: Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. \n\nPlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) for more information.","Special Collections and University Archives, Virginia Tech","Palmer, Earl, 1905-1996","The collection consists mainly of artifacts and photographs. All language materials captured in images or on items is in English."],"collection_title_tesim":["Earl Palmer Appalachian Photograph and Artifact Collection, 1880/1989"],"collection_ssim":["Earl Palmer Appalachian Photograph and Artifact Collection, 1880/1989"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.1989.025"],"unitid_tesim":["Ms.1989.025"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Palmer, Earl, 1905-1996"],"creator_ssim":["Palmer, Earl, 1905-1996"],"creator_persname_ssim":["Palmer, Earl, 1905-1996"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Palmer, Earl, 1905-1996","Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Photographs in this collection are still subject to copyright. Requests for reproductions and permission to publish or use these images in exhibits or other media is required from Special Collections and University Archives, Virginia Tech.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms. Completed forms may be emailed or sent to the address in the header of the form."],"acqinfo_ssim":["The Earl Palmer Appalachian Photograph and Artifact Collection was donated jointly to the Appalachian Collection of the University Libraries and the Appalachian Studies Program at Virginia Polytechnic Institute and State University in 1989."],"access_subjects_ssim":["Folk, historical, and patent medicine","Local/Regional History and Appalachian South","Montgomery County (Va.)","Traditional medicine","History of Food and Drink","Artifacts (object genre)","Photographs"],"access_subjects_ssm":["Folk, historical, and patent medicine","Local/Regional History and Appalachian South","Montgomery County (Va.)","Traditional medicine","History of Food and Drink","Artifacts (object genre)","Photographs"],"has_online_content_ssim":["false"],"extent_ssm":["8 Cubic Feet 8 boxes (not including the artifact collection)"],"extent_tesim":["8 Cubic Feet 8 boxes (not including the artifact collection)"],"genreform_ssim":["Artifacts (object genre)","Photographs"],"date_range_isim":[1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003e\u003ca target=\"_blank\" href=\"https://digitalsc.lib.vt.edu/Ms1989-025\"\u003eSome of this collection has been digitized and is available online.\u003c/a\u003e.\u003c/p\u003e  "],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["Some of this collection has been digitized and is available online.."],"arrangement_html_tesm":["\u003cp\u003eSeries I. Photographs. This collection of Palmer's photographs spans from the 1940s to the 1970s and is arranged alphabetically by subject matter. A number of cross-references have been included to lead users to valid subject headings.\u003c/p\u003e","\u003cp\u003eSeries II. Duplicate Photos. Duplicate copies of those photos found in the Photographs Series, these photos are also arranged alphabetically by the same headings used in describing the original photos. Note that while there are multiple copies of some photos, there are no duplicate copies for others\u003c/p\u003e","\u003cp\u003eSeries III. Written Materials. This series includes a small set of papers related to Palmer's photographic work and includes photo blurbs, correspondence and notes, and postcards and other printed material.\u003c/p\u003e","\u003cp\u003eSeries IV. Oversize Materials. This series contains photos which were too large to be filed with those in the Photographs series.\u003c/p\u003e","\u003cp\u003eSeries V. Artifacts. The Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment. While the material descriptions are arranged here by subject matter, the items themselves are housed in several locations. \u003c/p\u003e","\u003cp\u003e\u003cemph render=\"bold\"\u003ePlease note:\u003c/emph\u003e Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) for more information.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Series I. Photographs. This collection of Palmer's photographs spans from the 1940s to the 1970s and is arranged alphabetically by subject matter. A number of cross-references have been included to lead users to valid subject headings.","Series II. Duplicate Photos. Duplicate copies of those photos found in the Photographs Series, these photos are also arranged alphabetically by the same headings used in describing the original photos. Note that while there are multiple copies of some photos, there are no duplicate copies for others","Series III. Written Materials. This series includes a small set of papers related to Palmer's photographic work and includes photo blurbs, correspondence and notes, and postcards and other printed material.","Series IV. Oversize Materials. This series contains photos which were too large to be filed with those in the Photographs series.","Series V. Artifacts. The Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment. While the material descriptions are arranged here by subject matter, the items themselves are housed in several locations.","Please note: Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) for more information."],"bioghist_html_tesm":["\u003cp\u003eEarl Palmer, an Appalachian photographer, was born in Bell County (some sources claim Harlan County), Kentucky, on May 11, 1905. The son of traveling circus performers, Palmer's interest in photography began when he received a camera as a gift at age 7. After high school, Palmer took a job with a local A\u0026amp;P grocery store. By the time he was 19, Palmer was managing the store and was soon employed by A\u0026amp;P as a road supervisor, overseeing 18 stores. Meanwhile, his photos were appearing in local newspapers and were soon being seen in numerous travel magazines.\u003c/p\u003e","\u003cp\u003eAround 1945, Palmer moved with his first wife, Alice, to Cambria, Virginia (now part of Christiansburg), where he opened a grocery store. By this time, Palmer's photos were being featured in such magazines as \u003ctitle render=\"italic\"\u003eLife,\u003c/title\u003e\u003ctitle render=\"italic\"\u003eNational Geographic,\u003c/title\u003eand the \u003ctitle render=\"italic\"\u003eSaturday Evening Post.\u003c/title\u003eBilling himself the \u003ctitle render=\"doublequote\"\u003eBlue Ridge Mountains' Roamin' Camera Man\u003c/title\u003e, Palmer concentrated on the people and places of Appalachia, particularly the region's traditional culture. Though based in southwestern Virginia, Palmer traveled the mountain regions of Tennessee, North Carolina, Kentucky and West Virginia in search of subjects.\u003c/p\u003e","\u003cp\u003eBy 1954, Palmer had been elected mayor of Cambria, and he would serve in that capacity until the town's merger with Christiansburg in 1964. In 1972, he retired from the grocery business to devote more time to photography. During his many trips, Palmer also collected a number of artifacts associated with traditional mountain life, including wagon wheels, handicrafts, a moonshine still and tools.\u003c/p\u003e","\u003cp\u003eIn 1982, Palmer married Evelyn Chrisman; he died at his home on March 4, 1996.\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Earl Palmer, an Appalachian photographer, was born in Bell County (some sources claim Harlan County), Kentucky, on May 11, 1905. The son of traveling circus performers, Palmer's interest in photography began when he received a camera as a gift at age 7. After high school, Palmer took a job with a local A\u0026P grocery store. By the time he was 19, Palmer was managing the store and was soon employed by A\u0026P as a road supervisor, overseeing 18 stores. Meanwhile, his photos were appearing in local newspapers and were soon being seen in numerous travel magazines.","Around 1945, Palmer moved with his first wife, Alice, to Cambria, Virginia (now part of Christiansburg), where he opened a grocery store. By this time, Palmer's photos were being featured in such magazines as Life,National Geographic,and the Saturday Evening Post.Billing himself the Blue Ridge Mountains' Roamin' Camera Man, Palmer concentrated on the people and places of Appalachia, particularly the region's traditional culture. Though based in southwestern Virginia, Palmer traveled the mountain regions of Tennessee, North Carolina, Kentucky and West Virginia in search of subjects.","By 1954, Palmer had been elected mayor of Cambria, and he would serve in that capacity until the town's merger with Christiansburg in 1964. In 1972, he retired from the grocery business to devote more time to photography. During his many trips, Palmer also collected a number of artifacts associated with traditional mountain life, including wagon wheels, handicrafts, a moonshine still and tools.","In 1982, Palmer married Evelyn Chrisman; he died at his home on March 4, 1996."],"odd_html_tesm":["\u003cp\u003eThe guide to the Earl Palmer Appalachian Photograph and Artifact Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e  ","\u003cp\u003e\u003cemph render=\"bold\"\u003ePlease note:\u003c/emph\u003e Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and are subject to availability of staff. Please note: We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) for more information.\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description","Physical Access"],"odd_tesim":["The guide to the Earl Palmer Appalachian Photograph and Artifact Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","Please note: Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and are subject to availability of staff. Please note: We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) for more information."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Earl Palmer Appalachian Photograph and Artifact Collection, Ms1989-025, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Earl Palmer Appalachian Photograph and Artifact Collection, Ms1989-025, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe re-processing, arrangement and description of the photographs and accompanying papers commenced in July 2002 and was completed in October 2002.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The re-processing, arrangement and description of the photographs and accompanying papers commenced in July 2002 and was completed in October 2002."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts.\u003c/p\u003e","\u003cp\u003eThe Photographs series contains approximately 750 photos taken by Palmer from the 1940s through the 1970s. Palmer's photos document the landscape and traditional culture of Appalachia in the Virginia- Tennessee-North Carolina-Kentucky-West Virginia region and include depictions of artisans, moonshiners, coal miners and scenes from daily life in rural Appalachia. Many of the photos are accompanied by descriptions written by Palmer. The photographs are arranged by topic, with numerous cross-references directing the user to appropriate headings.\u003c/p\u003e","\u003cp\u003eDuplicate Photos are arranged by the same subject headings used in arranging the original photographs. While there are multiple copies of some photos, others have only one duplicate, and many have none.\u003c/p\u003e","\u003cp\u003eThe Written Materials, very few in number, range in date from 1946 to 1976. Including such materials as photo descriptions, bits of correspondence and notes, postcards and printed material, this series is arranged by document type.\u003c/p\u003e","\u003cp\u003eThe Oversize Photos series consists of items which were too large to be inter-filed in the Photographs series.\u003c/p\u003e","\u003cp\u003eThe Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment.\u003c/p\u003e  ","\u003cp\u003esee also Hylton, Newton\u003c/p\u003e","\u003cp\u003esee Farms and Farming\u003c/p\u003e","\u003cp\u003esee also Moonshine and Moonshiners; Rail Fences\u003c/p\u003e","\u003cp\u003esee also Groups, Unidentified\u003c/p\u003e","\u003cp\u003esee also Postcards and Printed Material; Oversize\u003c/p\u003e","\u003cp\u003esee also Cumberland Falls State Park; Fishing\u003c/p\u003e","\u003cp\u003esee also Trains; Tunnels\u003c/p\u003e","\u003cp\u003esee also Mammoth Cave National Park\u003c/p\u003e","\u003cp\u003esee also Stotesbury (West Virginia)\u003c/p\u003e","\u003cp\u003esee also Trains\u003c/p\u003e","\u003cp\u003esee also Evie Shelton's Store; Palmer's Market\u003c/p\u003e","\u003cp\u003esee also Baskets and Basket-making; Berea College - Student Industries; Craft Fairs; Craftsmen; Kingdom Come Swappin' Meetin'; Soap-making\u003c/p\u003e","\u003cp\u003esee also Berea College - Student Industries; Craft Fairs\u003c/p\u003e","\u003cp\u003esee also Cabins\u003c/p\u003e","\u003cp\u003esee also Cockram, Buren; Hylton, Newton; Virginia Tech Farm\u003c/p\u003e","\u003cp\u003esee also Camping\u003c/p\u003e","\u003cp\u003esee also Garnett, Joe\u003c/p\u003e","\u003cp\u003esee also Palmer, Earl\u003c/p\u003e","\u003cp\u003esee also Weddings\u003c/p\u003e","\u003cp\u003esee also Cumberland Gap National Park; Cumberland Falls State Park; Kingdom Come State Park; Mammoth Cave National Park; Natural Bridge State Park; Pine Mountain State Park Kingdom Come State Park (Cumberland, Kentucky) [3 images]\u003c/p\u003e","\u003cp\u003esee also Williams, Jack \"Piney\"\u003c/p\u003e","\u003cp\u003esee also Hylton, Newton\u003c/p\u003e","\u003cp\u003esee also Farms and Farming; Mabry Mill (Virginia); Marshall, Belle\u003c/p\u003e","\u003cp\u003esee also Cabins; Cockram, Lincoln; Oversize Photos\u003c/p\u003e","\u003cp\u003esee also Cumberland Gap National Park; Peaks of Otter (Virginia); Shenandoah National Park; Smoky Mountains\u003c/p\u003e","\u003cp\u003esee also Kuralt, Charles and Rakes, Walter\u003c/p\u003e","\u003cp\u003esee also Hylton, Newton\u003c/p\u003e","\u003cp\u003esee also Crafts; Farms and Farming; Hylton, Newton; Kingdom Come Swappin' Meetin'\u003c/p\u003e","\u003cp\u003esee also Fishing\u003c/p\u003e","\u003cp\u003esee also Cumberland Falls State Park; Cumberland Gap National Park; Kingdom Come State Park (Cumberland, Kentucky); Peaks of Otter (Virginia); Rivers and Streams; Seneca Rocks (West Virginia); Natural Arch; Sky Bridge\u003c/p\u003e","\u003cp\u003esee also Decoy School; Pine Mountain Settlement School\u003c/p\u003e","\u003cp\u003esee also Frontier Land Amusement Park (Cherokee, North Carolina); \"The Long Way Home;\" Kingdom Come Swappin' Meetin'; \"Singin' on the Mountain\"\u003c/p\u003e","\u003cp\u003esee also Fighting Creek Gap (Tennessee); Golf Courses\u003c/p\u003e","\u003cp\u003esee also Rail Fences\u003c/p\u003e","\u003cp\u003esee also Blue Ridge Parkway\u003c/p\u003e","\u003cp\u003esee also Fishing; Rivers and Streams; Postcards and Printed Material\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note","Scope and Contents note"],"scopecontent_tesim":["This collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts.","The Photographs series contains approximately 750 photos taken by Palmer from the 1940s through the 1970s. Palmer's photos document the landscape and traditional culture of Appalachia in the Virginia- Tennessee-North Carolina-Kentucky-West Virginia region and include depictions of artisans, moonshiners, coal miners and scenes from daily life in rural Appalachia. Many of the photos are accompanied by descriptions written by Palmer. The photographs are arranged by topic, with numerous cross-references directing the user to appropriate headings.","Duplicate Photos are arranged by the same subject headings used in arranging the original photographs. While there are multiple copies of some photos, others have only one duplicate, and many have none.","The Written Materials, very few in number, range in date from 1946 to 1976. Including such materials as photo descriptions, bits of correspondence and notes, postcards and printed material, this series is arranged by document type.","The Oversize Photos series consists of items which were too large to be inter-filed in the Photographs series.","The Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment.","see also Hylton, Newton","see Farms and Farming","see also Moonshine and Moonshiners; Rail Fences","see also Groups, Unidentified","see also Postcards and Printed Material; Oversize","see also Cumberland Falls State Park; Fishing","see also Trains; Tunnels","see also Mammoth Cave National Park","see also Stotesbury (West Virginia)","see also Trains","see also Evie Shelton's Store; Palmer's Market","see also Baskets and Basket-making; Berea College - Student Industries; Craft Fairs; Craftsmen; Kingdom Come Swappin' Meetin'; Soap-making","see also Berea College - Student Industries; Craft Fairs","see also Cabins","see also Cockram, Buren; Hylton, Newton; Virginia Tech Farm","see also Camping","see also Garnett, Joe","see also Palmer, Earl","see also Weddings","see also Cumberland Gap National Park; Cumberland Falls State Park; Kingdom Come State Park; Mammoth Cave National Park; Natural Bridge State Park; Pine Mountain State Park Kingdom Come State Park (Cumberland, Kentucky) [3 images]","see also Williams, Jack \"Piney\"","see also Hylton, Newton","see also Farms and Farming; Mabry Mill (Virginia); Marshall, Belle","see also Cabins; Cockram, Lincoln; Oversize Photos","see also Cumberland Gap National Park; Peaks of Otter (Virginia); Shenandoah National Park; Smoky Mountains","see also Kuralt, Charles and Rakes, Walter","see also Hylton, Newton","see also Crafts; Farms and Farming; Hylton, Newton; Kingdom Come Swappin' Meetin'","see also Fishing","see also Cumberland Falls State Park; Cumberland Gap National Park; Kingdom Come State Park (Cumberland, Kentucky); Peaks of Otter (Virginia); Rivers and Streams; Seneca Rocks (West Virginia); Natural Arch; Sky Bridge","see also Decoy School; Pine Mountain Settlement School","see also Frontier Land Amusement Park (Cherokee, North Carolina); \"The Long Way Home;\" Kingdom Come Swappin' Meetin'; \"Singin' on the Mountain\"","see also Fighting Creek Gap (Tennessee); Golf Courses","see also Rail Fences","see also Blue Ridge Parkway","see also Fishing; Rivers and Streams; Postcards and Printed Material"],"userestrict_html_tesm":["\u003cp\u003ePhotographs in this collection are still subject to copyright. Requests for reproductions and permission to publish or use these images in exhibits or other media is required from Special Collections and University Archives, Virginia Tech.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) if you need assistance with forms. Completed forms may be emailed or sent to the address in the header of the form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Photographs in this collection are still subject to copyright. Requests for reproductions and permission to publish or use these images in exhibits or other media is required from Special Collections and University Archives, Virginia Tech.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms. Completed forms may be emailed or sent to the address in the header of the form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_8f3d7c391e0dc57b9edb352870d836e2\" label=\"Abstract\"\u003eThis collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date frome 1880 to 1989, but are primarily from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date frome 1880 to 1989, but are primarily from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts."],"physloc_html_tesm":["\u003cphysloc id=\"aspace_59951230186ce31b3c2c3d97894795f1\"\u003e\u003cemph render=\"bold\"\u003ePlease note:\u003c/emph\u003e Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. \n\nPlease contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) for more information.\u003c/physloc\u003e\n    "],"physloc_tesim":["Please note: Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. \n\nPlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) for more information."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Palmer, Earl, 1905-1996"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Palmer, Earl, 1905-1996"],"language_ssim":["The collection consists mainly of artifacts and photographs. All language materials captured in images or on items is in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":365,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:45:40.112Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_1652"}},{"id":"viblbv_repositories_2_resources_4533","type":"collection","attributes":{"title":"\"Eat-It-All\" Ice Cream Cone Collection","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4533#abstract_or_scope","type":"document_value","attributes":{"value":"This collection consists of approximately 70 full-color Eat-It-All Ice Cream Cone display and price cards, likely from the late 1940s or early 1950s.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4533#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4533","ead_ssi":"viblbv_repositories_2_resources_4533","_root_":"viblbv_repositories_2_resources_4533","_nest_parent_":"viblbv_repositories_2_resources_4533","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4533.xml","title_filing_ssi":"\"Eat-It-All\" Ice Cream Cone Collection","title_ssm":["\"Eat-It-All\" Ice Cream Cone Collection"],"title_tesim":["\"Eat-It-All\" Ice Cream Cone Collection"],"unitdate_ssm":["likely 1940s-1950s"],"unitdate_inclusive_ssm":["likely 1940s-1950s"],"normalized_title_ssm":["\"Eat-It-All\" Ice Cream Cone Collection"],"text":["\"Eat-It-All\" Ice Cream Cone Collection","Ms.2025.067","/repositories/2/resources/4533","History of Food and Drink","Advertisements","The collection is open for research.","The individual advertisement are mounted on oversized black paper, usually with several ads to each page, in no particular order. The ads have not been removed from the paper mounting, but they have been placed in three separate folders, due to their size and weight, for ease of moving.","The guide to the \"Eat-It-All\" Ice Cream Cone Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the \"Eat-It-All\" Ice Cream Cone Collection was completed in August 2025.","This collection consists of approximately 70 full-color Eat-It-All Ice Cream Cone display and price cards, likely from the late 1940s or early 1950s. Mounted on oversized black cardstock, these may have previously been part of a saleman's sample kit or other advertising portfolio. The ads include different ice cream cone items from Eat-It-All Ice Cream Cones, the makers of the Flavorized Flare Top cone, the Crispy Cake Eat-It-All Cone, and the Honey Roll Sugar Cone. Several of the ads feature the same characters (family members, a cowboy and cowgirl, a policeman), and several have spaces for cone prices to be used in stores.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection consists of approximately 70 full-color Eat-It-All Ice Cream Cone display and price cards, likely from the late 1940s or early 1950s.","Special Collections and University Archives, Virginia Tech","Materials in this collection are in English."],"collection_title_tesim":["\"Eat-It-All\" Ice Cream Cone Collection"],"collection_ssim":["\"Eat-It-All\" Ice Cream Cone Collection"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2025.067","/repositories/2/resources/4533"],"unitid_tesim":["Ms.2025.067","/repositories/2/resources/4533"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The \"Eat-It-All\" Ice Cream Cone Collection was purchased by Special Collections and University Archives in February 2025."],"access_subjects_ssim":["History of Food and Drink","Advertisements"],"access_subjects_ssm":["History of Food and Drink","Advertisements"],"has_online_content_ssim":["false"],"extent_ssm":["3.0 Cubic Feet 3 folders"],"extent_tesim":["3.0 Cubic Feet 3 folders"],"genreform_ssim":["Advertisements"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe individual advertisement are mounted on oversized black paper, usually with several ads to each page, in no particular order. The ads have not been removed from the paper mounting, but they have been placed in three separate folders, due to their size and weight, for ease of moving.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The individual advertisement are mounted on oversized black paper, usually with several ads to each page, in no particular order. The ads have not been removed from the paper mounting, but they have been placed in three separate folders, due to their size and weight, for ease of moving."],"odd_html_tesm":["\u003cp\u003eThe guide to the \"Eat-It-All\" Ice Cream Cone Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the \"Eat-It-All\" Ice Cream Cone Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], \"Eat-It-All\" Ice Cream Cone Collection, c.1940s-1950s, Ms2025-067, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], \"Eat-It-All\" Ice Cream Cone Collection, c.1940s-1950s, Ms2025-067, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the \"Eat-It-All\" Ice Cream Cone Collection was completed in August 2025.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the \"Eat-It-All\" Ice Cream Cone Collection was completed in August 2025."],"scopecontent_html_tesm":["\u003cp\u003eThis collection consists of approximately 70 full-color Eat-It-All Ice Cream Cone display and price cards, likely from the late 1940s or early 1950s. Mounted on oversized black cardstock, these may have previously been part of a saleman's sample kit or other advertising portfolio. The ads include different ice cream cone items from Eat-It-All Ice Cream Cones, the makers of the Flavorized Flare Top cone, the Crispy Cake Eat-It-All Cone, and the Honey Roll Sugar Cone. Several of the ads feature the same characters (family members, a cowboy and cowgirl, a policeman), and several have spaces for cone prices to be used in stores.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection consists of approximately 70 full-color Eat-It-All Ice Cream Cone display and price cards, likely from the late 1940s or early 1950s. Mounted on oversized black cardstock, these may have previously been part of a saleman's sample kit or other advertising portfolio. The ads include different ice cream cone items from Eat-It-All Ice Cream Cones, the makers of the Flavorized Flare Top cone, the Crispy Cake Eat-It-All Cone, and the Honey Roll Sugar Cone. Several of the ads feature the same characters (family members, a cowboy and cowgirl, a policeman), and several have spaces for cone prices to be used in stores."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_475da5c3856ebb820ce2ddd471e06238\" label=\"Abstract\"\u003eThis collection consists of approximately 70 full-color Eat-It-All Ice Cream Cone display and price cards, likely from the late 1940s or early 1950s.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection consists of approximately 70 full-color Eat-It-All Ice Cream Cone display and price cards, likely from the late 1940s or early 1950s."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:50:43.410Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4533","ead_ssi":"viblbv_repositories_2_resources_4533","_root_":"viblbv_repositories_2_resources_4533","_nest_parent_":"viblbv_repositories_2_resources_4533","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4533.xml","title_filing_ssi":"\"Eat-It-All\" Ice Cream Cone Collection","title_ssm":["\"Eat-It-All\" Ice Cream Cone Collection"],"title_tesim":["\"Eat-It-All\" Ice Cream Cone Collection"],"unitdate_ssm":["likely 1940s-1950s"],"unitdate_inclusive_ssm":["likely 1940s-1950s"],"normalized_title_ssm":["\"Eat-It-All\" Ice Cream Cone Collection"],"text":["\"Eat-It-All\" Ice Cream Cone Collection","Ms.2025.067","/repositories/2/resources/4533","History of Food and Drink","Advertisements","The collection is open for research.","The individual advertisement are mounted on oversized black paper, usually with several ads to each page, in no particular order. The ads have not been removed from the paper mounting, but they have been placed in three separate folders, due to their size and weight, for ease of moving.","The guide to the \"Eat-It-All\" Ice Cream Cone Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the \"Eat-It-All\" Ice Cream Cone Collection was completed in August 2025.","This collection consists of approximately 70 full-color Eat-It-All Ice Cream Cone display and price cards, likely from the late 1940s or early 1950s. Mounted on oversized black cardstock, these may have previously been part of a saleman's sample kit or other advertising portfolio. The ads include different ice cream cone items from Eat-It-All Ice Cream Cones, the makers of the Flavorized Flare Top cone, the Crispy Cake Eat-It-All Cone, and the Honey Roll Sugar Cone. Several of the ads feature the same characters (family members, a cowboy and cowgirl, a policeman), and several have spaces for cone prices to be used in stores.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection consists of approximately 70 full-color Eat-It-All Ice Cream Cone display and price cards, likely from the late 1940s or early 1950s.","Special Collections and University Archives, Virginia Tech","Materials in this collection are in English."],"collection_title_tesim":["\"Eat-It-All\" Ice Cream Cone Collection"],"collection_ssim":["\"Eat-It-All\" Ice Cream Cone Collection"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2025.067","/repositories/2/resources/4533"],"unitid_tesim":["Ms.2025.067","/repositories/2/resources/4533"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The \"Eat-It-All\" Ice Cream Cone Collection was purchased by Special Collections and University Archives in February 2025."],"access_subjects_ssim":["History of Food and Drink","Advertisements"],"access_subjects_ssm":["History of Food and Drink","Advertisements"],"has_online_content_ssim":["false"],"extent_ssm":["3.0 Cubic Feet 3 folders"],"extent_tesim":["3.0 Cubic Feet 3 folders"],"genreform_ssim":["Advertisements"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe individual advertisement are mounted on oversized black paper, usually with several ads to each page, in no particular order. The ads have not been removed from the paper mounting, but they have been placed in three separate folders, due to their size and weight, for ease of moving.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The individual advertisement are mounted on oversized black paper, usually with several ads to each page, in no particular order. The ads have not been removed from the paper mounting, but they have been placed in three separate folders, due to their size and weight, for ease of moving."],"odd_html_tesm":["\u003cp\u003eThe guide to the \"Eat-It-All\" Ice Cream Cone Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the \"Eat-It-All\" Ice Cream Cone Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], \"Eat-It-All\" Ice Cream Cone Collection, c.1940s-1950s, Ms2025-067, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], \"Eat-It-All\" Ice Cream Cone Collection, c.1940s-1950s, Ms2025-067, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the \"Eat-It-All\" Ice Cream Cone Collection was completed in August 2025.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the \"Eat-It-All\" Ice Cream Cone Collection was completed in August 2025."],"scopecontent_html_tesm":["\u003cp\u003eThis collection consists of approximately 70 full-color Eat-It-All Ice Cream Cone display and price cards, likely from the late 1940s or early 1950s. Mounted on oversized black cardstock, these may have previously been part of a saleman's sample kit or other advertising portfolio. The ads include different ice cream cone items from Eat-It-All Ice Cream Cones, the makers of the Flavorized Flare Top cone, the Crispy Cake Eat-It-All Cone, and the Honey Roll Sugar Cone. Several of the ads feature the same characters (family members, a cowboy and cowgirl, a policeman), and several have spaces for cone prices to be used in stores.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection consists of approximately 70 full-color Eat-It-All Ice Cream Cone display and price cards, likely from the late 1940s or early 1950s. Mounted on oversized black cardstock, these may have previously been part of a saleman's sample kit or other advertising portfolio. The ads include different ice cream cone items from Eat-It-All Ice Cream Cones, the makers of the Flavorized Flare Top cone, the Crispy Cake Eat-It-All Cone, and the Honey Roll Sugar Cone. Several of the ads feature the same characters (family members, a cowboy and cowgirl, a policeman), and several have spaces for cone prices to be used in stores."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_475da5c3856ebb820ce2ddd471e06238\" label=\"Abstract\"\u003eThis collection consists of approximately 70 full-color Eat-It-All Ice Cream Cone display and price cards, likely from the late 1940s or early 1950s.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection consists of approximately 70 full-color Eat-It-All Ice Cream Cone display and price cards, likely from the late 1940s or early 1950s."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:50:43.410Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4533"}},{"id":"viblbv_repositories_2_resources_3970","type":"collection","attributes":{"title":"Edith Luke Household Ledger, 1890/1899","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3970#creator","type":"document_value","attributes":{"value":"Luke(?), Edith","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3970#abstract_or_scope","type":"document_value","attributes":{"value":"This collection includes a household ledger from the estate of Edith Luke(?). A note on the inside cover reads \"Geo. Parker my father.\" The notebook contains multiple ledgers, handwritten and clipped recipes, household accounts, and prayers. The notebook contains a number of different handwritings, so it may have been used by a variety of family members.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3970#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3970","ead_ssi":"viblbv_repositories_2_resources_3970","_root_":"viblbv_repositories_2_resources_3970","_nest_parent_":"viblbv_repositories_2_resources_3970","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3970.xml","title_filing_ssi":"Luke, Edith, Household Ledger","title_ssm":["Edith Luke Household Ledger"],"title_tesim":["Edith Luke Household Ledger"],"unitdate_ssm":["ca. 1890-1899"],"unitdate_other_ssim":["ca. 1890-1899"],"normalized_date_ssm":["1890/1899"],"normalized_title_ssm":["Edith Luke Household Ledger, 1890/1899"],"text":["Edith Luke Household Ledger, 1890/1899","Ms.2022.052","/repositories/2/resources/3970","History of Food and Drink","Cookbooks","Ledgers (account books)","The collection is open for research.","The guide to the Edith Luke Household Ledger by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Edith Luke Household Ledger was completed in September 2022.","This collection includes a household ledger from the estate of Edith Luke(?). A note on the inside cover reads \"Geo. Parker my father.\" The notebook contains multiple ledgers, handwritten and clipped recipes, household accounts, and prayers. The notebook contains a number of different handwritings, so it may have been used by a variety of family members.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes a household ledger from the estate of Edith Luke(?). A note on the inside cover reads \"Geo. Parker my father.\" The notebook contains multiple ledgers, handwritten and clipped recipes, household accounts, and prayers. The notebook contains a number of different handwritings, so it may have been used by a variety of family members.","Special Collections and University Archives, Virginia Tech","Luke(?), Edith","Materials in this collection are in English."],"collection_title_tesim":["Edith Luke Household Ledger, 1890/1899"],"collection_ssim":["Edith Luke Household Ledger, 1890/1899"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.052","/repositories/2/resources/3970"],"unitid_tesim":["Ms.2022.052","/repositories/2/resources/3970"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Luke(?), Edith"],"creator_ssim":["Luke(?), Edith"],"creator_persname_ssim":["Luke(?), Edith"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Luke(?), Edith","Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in September 2014."],"access_subjects_ssim":["History of Food and Drink","Cookbooks","Ledgers (account books)"],"access_subjects_ssm":["History of Food and Drink","Cookbooks","Ledgers (account books)"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Cookbooks","Ledgers (account books)"],"date_range_isim":[1890,1891,1892,1893,1894,1895,1896,1897,1898,1899],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"odd_html_tesm":["\u003cp\u003eThe guide to the Edith Luke Household Ledger by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Edith Luke Household Ledger by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], Edith Luke Household Ledger, ca. 1890-1899, Ms2022-052, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], Edith Luke Household Ledger, ca. 1890-1899, Ms2022-052, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Edith Luke Household Ledger was completed in September 2022.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Edith Luke Household Ledger was completed in September 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes a household ledger from the estate of Edith Luke(?). A note on the inside cover reads \"Geo. Parker my father.\" The notebook contains multiple ledgers, handwritten and clipped recipes, household accounts, and prayers. The notebook contains a number of different handwritings, so it may have been used by a variety of family members.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes a household ledger from the estate of Edith Luke(?). A note on the inside cover reads \"Geo. Parker my father.\" The notebook contains multiple ledgers, handwritten and clipped recipes, household accounts, and prayers. The notebook contains a number of different handwritings, so it may have been used by a variety of family members."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_40819e2127eaef77b7a30ed31784974d\" label=\"Abstract\"\u003eThis collection includes a household ledger from the estate of Edith Luke(?). A note on the inside cover reads \"Geo. Parker my father.\" The notebook contains multiple ledgers, handwritten and clipped recipes, household accounts, and prayers. The notebook contains a number of different handwritings, so it may have been used by a variety of family members.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection includes a household ledger from the estate of Edith Luke(?). A note on the inside cover reads \"Geo. Parker my father.\" The notebook contains multiple ledgers, handwritten and clipped recipes, household accounts, and prayers. The notebook contains a number of different handwritings, so it may have been used by a variety of family members."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Luke(?), Edith"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Luke(?), Edith"],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:49:11.469Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3970","ead_ssi":"viblbv_repositories_2_resources_3970","_root_":"viblbv_repositories_2_resources_3970","_nest_parent_":"viblbv_repositories_2_resources_3970","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3970.xml","title_filing_ssi":"Luke, Edith, Household Ledger","title_ssm":["Edith Luke Household Ledger"],"title_tesim":["Edith Luke Household Ledger"],"unitdate_ssm":["ca. 1890-1899"],"unitdate_other_ssim":["ca. 1890-1899"],"normalized_date_ssm":["1890/1899"],"normalized_title_ssm":["Edith Luke Household Ledger, 1890/1899"],"text":["Edith Luke Household Ledger, 1890/1899","Ms.2022.052","/repositories/2/resources/3970","History of Food and Drink","Cookbooks","Ledgers (account books)","The collection is open for research.","The guide to the Edith Luke Household Ledger by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Edith Luke Household Ledger was completed in September 2022.","This collection includes a household ledger from the estate of Edith Luke(?). A note on the inside cover reads \"Geo. Parker my father.\" The notebook contains multiple ledgers, handwritten and clipped recipes, household accounts, and prayers. The notebook contains a number of different handwritings, so it may have been used by a variety of family members.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes a household ledger from the estate of Edith Luke(?). A note on the inside cover reads \"Geo. Parker my father.\" The notebook contains multiple ledgers, handwritten and clipped recipes, household accounts, and prayers. The notebook contains a number of different handwritings, so it may have been used by a variety of family members.","Special Collections and University Archives, Virginia Tech","Luke(?), Edith","Materials in this collection are in English."],"collection_title_tesim":["Edith Luke Household Ledger, 1890/1899"],"collection_ssim":["Edith Luke Household Ledger, 1890/1899"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.052","/repositories/2/resources/3970"],"unitid_tesim":["Ms.2022.052","/repositories/2/resources/3970"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Luke(?), Edith"],"creator_ssim":["Luke(?), Edith"],"creator_persname_ssim":["Luke(?), Edith"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Luke(?), Edith","Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in September 2014."],"access_subjects_ssim":["History of Food and Drink","Cookbooks","Ledgers (account books)"],"access_subjects_ssm":["History of Food and Drink","Cookbooks","Ledgers (account books)"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Cookbooks","Ledgers (account books)"],"date_range_isim":[1890,1891,1892,1893,1894,1895,1896,1897,1898,1899],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"odd_html_tesm":["\u003cp\u003eThe guide to the Edith Luke Household Ledger by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Edith Luke Household Ledger by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], Edith Luke Household Ledger, ca. 1890-1899, Ms2022-052, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], Edith Luke Household Ledger, ca. 1890-1899, Ms2022-052, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Edith Luke Household Ledger was completed in September 2022.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Edith Luke Household Ledger was completed in September 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes a household ledger from the estate of Edith Luke(?). A note on the inside cover reads \"Geo. Parker my father.\" The notebook contains multiple ledgers, handwritten and clipped recipes, household accounts, and prayers. The notebook contains a number of different handwritings, so it may have been used by a variety of family members.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes a household ledger from the estate of Edith Luke(?). A note on the inside cover reads \"Geo. Parker my father.\" The notebook contains multiple ledgers, handwritten and clipped recipes, household accounts, and prayers. The notebook contains a number of different handwritings, so it may have been used by a variety of family members."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_40819e2127eaef77b7a30ed31784974d\" label=\"Abstract\"\u003eThis collection includes a household ledger from the estate of Edith Luke(?). A note on the inside cover reads \"Geo. Parker my father.\" The notebook contains multiple ledgers, handwritten and clipped recipes, household accounts, and prayers. The notebook contains a number of different handwritings, so it may have been used by a variety of family members.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection includes a household ledger from the estate of Edith Luke(?). A note on the inside cover reads \"Geo. Parker my father.\" The notebook contains multiple ledgers, handwritten and clipped recipes, household accounts, and prayers. The notebook contains a number of different handwritings, so it may have been used by a variety of family members."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Luke(?), Edith"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Luke(?), Edith"],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:49:11.469Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3970"}},{"id":"viblbv_repositories_2_resources_3225","type":"collection","attributes":{"title":"Educational Cookery Collection, 1880/1969","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3225#abstract_or_scope","type":"document_value","attributes":{"value":"The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3225#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3225","ead_ssi":"viblbv_repositories_2_resources_3225","_root_":"viblbv_repositories_2_resources_3225","_nest_parent_":"viblbv_repositories_2_resources_3225","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3225.xml","title_filing_ssi":"Educational Cookery Collection","title_ssm":["Educational Cookery Collection"],"title_tesim":["Educational Cookery Collection"],"unitdate_ssm":["1880-1969, n.d."],"unitdate_other_ssim":["1880-1969, n.d."],"normalized_date_ssm":["1880/1969"],"normalized_title_ssm":["Educational Cookery Collection, 1880/1969"],"text":["Educational Cookery Collection, 1880/1969","Ms.2017.032","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets","The collection is open for research.","Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).","The Adams \u0026 Westlake Manf'g Co. [Baking Matinees card.]","Albany Cooking School. [Concert program.] 1880.","American Academy of Nutrition. \"Foods for Books and Girls.\"","American Academy of Nutrition. \"Box Lunches for School.\" (2 copies)","American Academy of Nutrition. \"Healthful Foods for Teen-Agers.\"","Ashland Independent. [Cooking school flyer with recipes.] 1940.","Boston Cooking School. [Flyer of upcoming classes.]","Boston Cooking School. [Free lectures in cookery advertisement.]","Boston Cooking School. [Lesson XI: Stews.] 1888.","College of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.","D. \u0026 L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.","General Foods. \"Cooking School of the Air.\"","General Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.","\"Giuliano Bugialli's Cooking in Florence.\"","The Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.","\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:","The Hartford Courant. [Cooking school advertisement.] 1936.","H. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\"","H. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"","John Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"","Jordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936","Meriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]","Miss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"","Miss Farmer's School of Cookery. [Catalog.]","Miss Farmer's School of Cookery. [Catalog with 1921 flyer.]","Miss Farmer's School of Cookery. [Catalog.] c.1970s?","National Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.","New York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.","New York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920.","New York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.","New York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.","New York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955.","New York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026 Sweet Yeast Breads.\" July 1955.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.","New York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.","Orpheum Theatre Cooking School. [Flyers.] c.1940-1941.","Page, Ann. \"Household Arts.\" No. 31. (2 copies)","Parloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.","Postum Company, Inc. \"The School Lunch.\"","Prot. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.","Robb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899.","Spice Islands Company. \"Charts and Recipes.\" 1950.","Swift \u0026 Company. \"Sweets with Allsweet.\"","Swift \u0026 Company. \"Let's Eat Outdoors.\"","U.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.","U.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","U.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.","University of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.","University of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.","University of Toronto. \"Household Science, Session 1911-1912.\"","University of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.","Wiley, Nan. \"21 Day Wine.\"","Women's Educational and Industrial Union. [Bolyston Restaurant menu.]","Group of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026 Cafeteria (Rochester, MN) menu; envelope.","Bound collection of cooking lessons (I-XXIV) with extensive handwritten notations.","\"Sunday Dinners and Babies\" flyer.","The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.","This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900\n      How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\n      New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\n      An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\n      Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\n      Cookery in the Public Schools, 1890.\n      The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\n      100 Choicest Recipes for Cooking, 1892.\n      Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\n      Cooking School Recipes, 1893, plus handwritten apple cake recipe. \n      The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\n      Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School]\n      High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000\n      Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\n      Cooking Made Easy, c.1905?\n      Gathered Treasures, 1906. \n      Good Luncheons for Rural Schools without a Kitchen, 1906.\n      Freehand Cooking on Scientific Principles, 1910.\n      Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\n      Some More Good Things to Eat, 1911.\n      Household and Science Arts, 1913.\n      Cooking: Book One, 1914. [Muncie Normal Institute)]\n      Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\n      Laboratory Cook Book. 1914. [Worcester Domestic Science School]\n      Baking Powder: A Healthful Convenient Leavening Agent, 1915.\n      Domestic Science Book II, Grade VII, 1915.\n      Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\n      Low Cost Cooking, 1915.\n      Feeding the Family, 1917.\n      Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\n      Food and Health: An Elementary Textbook of Home Making, 1918.\n      Food and Household Management: A Textbook of the Household Arts, 1918.\n      Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\n      Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\n      Cooking for Profit: Catering and Food Service Management, 1925.\n      The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\n      Housewifery: A Manual and Text Book of Practical Housekeeping, 1924. \n      Cookery Arts and Kitchen Management, 1924.\n      Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\n      Home Made Candies for Profit, 1926.\n      Food Preparation, Meal Serving and Housewifery, 1934.\n      Fortunes in Food, 1930.\n      Savory Suggestions, 1930.\n      Orono Cook Book, 1937.\n      Modern Homemaker, 1938.\n      Ten Lessons on Meat for Use in Schools, 1940.\n      Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\n      University High School Faculty Cook Book, June 1942.\n      Careers for the Home Economist, 1943.\n      Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\n      Company Cook Book, Harriet Johnson Nursery School, 1950.\n      Favorite Recipes of Wellesley Alumnae, c.1950?\n      French Cookery, 1953.\n      The Art of Cooking, 1964.\n      Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\n      Let's Throw an Italian Wine Tasting! 1978.\n      Source Book on Some International Food Flavors of Home Economics, 1982.\n      Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title)\n      Batterman's Book of Mary A. Wilson's Favorite Recipes.\n      Be a Great Cook!\n      Brookline Public Schools Manual.\n      Cookery Book and General Axioms for Plain Cookery. [School Board for London]\n      A Course of Practical Lessons on Cakes and Cake Decoration.\n      Digest of the Day. [Ward Six, PTA, Gloucester, MA]\n      Domestic Science (Leaflets 1-28). [School District of Philadelphia]\n      The Florence Crittenton Cook Book. [Boston School of Cookery]\n      Food Facts and Food Fallacies.\n      Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\n      G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\n      Into the Mouths of Babes.\n      Let's All Reap Together: A Guide to Help You Put More Food on Your Plate.\n      National School of Domestic Art and Science: Views and Interiors of Buildings.\n      Original San Francisco Sourdough Culture Instructions.\n      Outdoor Cooking at the Boces Environmental Education Center at Brookville.\n      Outline of Cooking, Grades VII and VIII.\n      Pouring Tea for Profit. [Lewis Hotel Training School]\n      Thai Kitchen Cookery Centre.\n      350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.","Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","Special Collections and University Archives, Virginia Tech","English\n."],"collection_title_tesim":["Educational Cookery Collection, 1880/1969"],"collection_ssim":["Educational Cookery Collection, 1880/1969"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.032"],"unitid_tesim":["Ms.2017.032"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Educational Cookery Collection was purchased by Special Collections in April 2017. Additional materials may be added in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["1.4 Cubic Feet 1 box"],"extent_tesim":["1.4 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Ephemera","Menus","Pamphlets"],"date_range_isim":[1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eMost items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent)."],"bibliography_html_tesm":["\u003cbibref\u003eThe Adams \u0026amp; Westlake Manf'g Co. [Baking Matinees card.]\u003c/bibref\u003e","\u003cbibref\u003eAlbany Cooking School. [Concert program.] 1880.\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Foods for Books and Girls.\"\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Box Lunches for School.\" (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" \u003c/bibref\u003e","\u003cbibref\u003eAshland Independent. [Cooking school flyer with recipes.] 1940.\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Flyer of upcoming classes.]\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Free lectures in cookery advertisement.]\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Lesson XI: Stews.] 1888.\u003c/bibref\u003e","\u003cbibref\u003eCollege of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.\u003c/bibref\u003e","\u003cbibref\u003eD. \u0026amp; L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.\u003c/bibref\u003e","\u003cbibref\u003eGeneral Foods. \"Cooking School of the Air.\" \u003c/bibref\u003e","\u003cbibref\u003eGeneral Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.\u003c/bibref\u003e","\u003cbibref\u003e\"Giuliano Bugialli's Cooking in Florence.\" \u003c/bibref\u003e","\u003cbibref\u003eThe Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:\u003c/bibref\u003e","\u003cbibref\u003eThe Hartford Courant. [Cooking school advertisement.] 1936.\u003c/bibref\u003e","\u003cbibref\u003eH. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" \u003c/bibref\u003e","\u003cbibref\u003eH. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"\u003c/bibref\u003e","\u003cbibref\u003eJohn Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"\u003c/bibref\u003e","\u003cbibref\u003eJordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936\u003c/bibref\u003e","\u003cbibref\u003eMeriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog with 1921 flyer.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog.] c.1970s?\u003c/bibref\u003e","\u003cbibref\u003eNational Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. \u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. \u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026amp; Sweet Yeast Breads.\" July 1955.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.\u003c/bibref\u003e","\u003cbibref\u003eOrpheum Theatre Cooking School. [Flyers.] c.1940-1941.\u003c/bibref\u003e","\u003cbibref\u003ePage, Ann. \"Household Arts.\" No. 31. (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eParloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.\u003c/bibref\u003e","\u003cbibref\u003ePostum Company, Inc. \"The School Lunch.\" \u003c/bibref\u003e","\u003cbibref\u003eProt. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.\u003c/bibref\u003e","\u003cbibref\u003eRobb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. \u003c/bibref\u003e","\u003cbibref\u003eSpice Islands Company. \"Charts and Recipes.\" 1950.\u003c/bibref\u003e","\u003cbibref\u003eSwift \u0026amp; Company. \"Sweets with Allsweet.\"\u003c/bibref\u003e","\u003cbibref\u003eSwift \u0026amp; Company. \"Let's Eat Outdoors.\"\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of Toronto. \"Household Science, Session 1911-1912.\" \u003c/bibref\u003e","\u003cbibref\u003eUniversity of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.\u003c/bibref\u003e","\u003cbibref\u003eWiley, Nan. \"21 Day Wine.\"\u003c/bibref\u003e","\u003cbibref\u003eWomen's Educational and Industrial Union. [Bolyston Restaurant menu.]\u003c/bibref\u003e","\u003cbibref\u003eGroup of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026amp; Cafeteria (Rochester, MN) menu; envelope.\u003c/bibref\u003e","\u003cbibref\u003eBound collection of cooking lessons (I-XXIV) with extensive handwritten notations.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunday Dinners and Babies\" flyer.\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["The Adams \u0026 Westlake Manf'g Co. [Baking Matinees card.]","Albany Cooking School. [Concert program.] 1880.","American Academy of Nutrition. \"Foods for Books and Girls.\"","American Academy of Nutrition. \"Box Lunches for School.\" (2 copies)","American Academy of Nutrition. \"Healthful Foods for Teen-Agers.\"","Ashland Independent. [Cooking school flyer with recipes.] 1940.","Boston Cooking School. [Flyer of upcoming classes.]","Boston Cooking School. [Free lectures in cookery advertisement.]","Boston Cooking School. [Lesson XI: Stews.] 1888.","College of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.","D. \u0026 L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.","General Foods. \"Cooking School of the Air.\"","General Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.","\"Giuliano Bugialli's Cooking in Florence.\"","The Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.","\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:","The Hartford Courant. [Cooking school advertisement.] 1936.","H. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\"","H. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"","John Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"","Jordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936","Meriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]","Miss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"","Miss Farmer's School of Cookery. [Catalog.]","Miss Farmer's School of Cookery. [Catalog with 1921 flyer.]","Miss Farmer's School of Cookery. [Catalog.] c.1970s?","National Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.","New York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.","New York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920.","New York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.","New York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.","New York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955.","New York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026 Sweet Yeast Breads.\" July 1955.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.","New York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.","Orpheum Theatre Cooking School. [Flyers.] c.1940-1941.","Page, Ann. \"Household Arts.\" No. 31. (2 copies)","Parloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.","Postum Company, Inc. \"The School Lunch.\"","Prot. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.","Robb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899.","Spice Islands Company. \"Charts and Recipes.\" 1950.","Swift \u0026 Company. \"Sweets with Allsweet.\"","Swift \u0026 Company. \"Let's Eat Outdoors.\"","U.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.","U.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","U.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.","University of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.","University of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.","University of Toronto. \"Household Science, Session 1911-1912.\"","University of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.","Wiley, Nan. \"21 Day Wine.\"","Women's Educational and Industrial Union. [Bolyston Restaurant menu.]","Group of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026 Cafeteria (Rochester, MN) menu; envelope.","Bound collection of cooking lessons (I-XXIV) with extensive handwritten notations.","\"Sunday Dinners and Babies\" flyer."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.\u003c/p\u003e    ","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePre-1900\u003c/head\u003e\n      \u003citem\u003eHow We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\u003c/item\u003e\n      \u003citem\u003eNew York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\u003c/item\u003e\n      \u003citem\u003eAn Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\u003c/item\u003e\n      \u003citem\u003eQuestion and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\u003c/item\u003e\n      \u003citem\u003eCookery in the Public Schools, 1890.\u003c/item\u003e\n      \u003citem\u003eThe Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\u003c/item\u003e\n      \u003citem\u003e100 Choicest Recipes for Cooking, 1892.\u003c/item\u003e\n      \u003citem\u003eSouvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\u003c/item\u003e\n      \u003citem\u003eCooking School Recipes, 1893, plus handwritten apple cake recipe. \u003c/item\u003e\n      \u003citem\u003eThe Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\u003c/item\u003e\n      \u003citem\u003eJaynes \u0026amp; Co's Economical Cook Book, 1895. [Boston Cooking School]\u003c/item\u003e\n      \u003citem\u003eHigh Class Cookery Recipes, 1897. [National Training School of Cookery]\u003c/item\u003e\n    \u003c/list\u003e\n    ","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003e1900-2000\u003c/head\u003e\n      \u003citem\u003eAunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\u003c/item\u003e\n      \u003citem\u003eCooking Made Easy, c.1905?\u003c/item\u003e\n      \u003citem\u003eGathered Treasures, 1906. \u003c/item\u003e\n      \u003citem\u003eGood Luncheons for Rural Schools without a Kitchen, 1906.\u003c/item\u003e\n      \u003citem\u003eFreehand Cooking on Scientific Principles, 1910.\u003c/item\u003e\n      \u003citem\u003eIndividual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\u003c/item\u003e\n      \u003citem\u003eSome More Good Things to Eat, 1911.\u003c/item\u003e\n      \u003citem\u003eHousehold and Science Arts, 1913.\u003c/item\u003e\n      \u003citem\u003eCooking: Book One, 1914. [Muncie Normal Institute)]\u003c/item\u003e\n      \u003citem\u003eFoods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\u003c/item\u003e\n      \u003citem\u003eLaboratory Cook Book. 1914. [Worcester Domestic Science School]\u003c/item\u003e\n      \u003citem\u003eBaking Powder: A Healthful Convenient Leavening Agent, 1915.\u003c/item\u003e\n      \u003citem\u003eDomestic Science Book II, Grade VII, 1915.\u003c/item\u003e\n      \u003citem\u003eElements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\u003c/item\u003e\n      \u003citem\u003eLow Cost Cooking, 1915.\u003c/item\u003e\n      \u003citem\u003eFeeding the Family, 1917.\u003c/item\u003e\n      \u003citem\u003eEducational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Health: An Elementary Textbook of Home Making, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Household Management: A Textbook of the Household Arts, 1918.\u003c/item\u003e\n      \u003citem\u003eFood Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\u003c/item\u003e\n      \u003citem\u003eRecipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\u003c/item\u003e\n      \u003citem\u003eCooking for Profit: Catering and Food Service Management, 1925.\u003c/item\u003e\n      \u003citem\u003eThe Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\u003c/item\u003e\n      \u003citem\u003eHousewifery: A Manual and Text Book of Practical Housekeeping, 1924. \u003c/item\u003e\n      \u003citem\u003eCookery Arts and Kitchen Management, 1924.\u003c/item\u003e\n      \u003citem\u003eFood: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\u003c/item\u003e\n      \u003citem\u003eHome Made Candies for Profit, 1926.\u003c/item\u003e\n      \u003citem\u003eFood Preparation, Meal Serving and Housewifery, 1934.\u003c/item\u003e\n      \u003citem\u003eFortunes in Food, 1930.\u003c/item\u003e\n      \u003citem\u003eSavory Suggestions, 1930.\u003c/item\u003e\n      \u003citem\u003eOrono Cook Book, 1937.\u003c/item\u003e\n      \u003citem\u003eModern Homemaker, 1938.\u003c/item\u003e\n      \u003citem\u003eTen Lessons on Meat for Use in Schools, 1940.\u003c/item\u003e\n      \u003citem\u003eContinued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eUniversity High School Faculty Cook Book, June 1942.\u003c/item\u003e\n      \u003citem\u003eCareers for the Home Economist, 1943.\u003c/item\u003e\n      \u003citem\u003eBatter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\u003c/item\u003e\n      \u003citem\u003eCompany Cook Book, Harriet Johnson Nursery School, 1950.\u003c/item\u003e\n      \u003citem\u003eFavorite Recipes of Wellesley Alumnae, c.1950?\u003c/item\u003e\n      \u003citem\u003eFrench Cookery, 1953.\u003c/item\u003e\n      \u003citem\u003eThe Art of Cooking, 1964.\u003c/item\u003e\n      \u003citem\u003eFast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eLet's Throw an Italian Wine Tasting! 1978.\u003c/item\u003e\n      \u003citem\u003eSource Book on Some International Food Flavors of Home Economics, 1982.\u003c/item\u003e\n      \u003citem\u003eStep-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]\u003c/item\u003e\n    \u003c/list\u003e\n    ","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eUndated (organized alphabetically by title)\u003c/head\u003e\n      \u003citem\u003eBatterman's Book of Mary A. Wilson's Favorite Recipes.\u003c/item\u003e\n      \u003citem\u003eBe a Great Cook!\u003c/item\u003e\n      \u003citem\u003eBrookline Public Schools Manual.\u003c/item\u003e\n      \u003citem\u003eCookery Book and General Axioms for Plain Cookery. [School Board for London]\u003c/item\u003e\n      \u003citem\u003eA Course of Practical Lessons on Cakes and Cake Decoration.\u003c/item\u003e\n      \u003citem\u003eDigest of the Day. [Ward Six, PTA, Gloucester, MA]\u003c/item\u003e\n      \u003citem\u003eDomestic Science (Leaflets 1-28). [School District of Philadelphia]\u003c/item\u003e\n      \u003citem\u003eThe Florence Crittenton Cook Book. [Boston School of Cookery]\u003c/item\u003e\n      \u003citem\u003eFood Facts and Food Fallacies.\u003c/item\u003e\n      \u003citem\u003eFood...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\u003c/item\u003e\n      \u003citem\u003eG.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\u003c/item\u003e\n      \u003citem\u003eInto the Mouths of Babes.\u003c/item\u003e\n      \u003citem\u003eLet's All Reap Together: A Guide to Help You Put More Food on Your Plate.\u003c/item\u003e\n      \u003citem\u003eNational School of Domestic Art and Science: Views and Interiors of Buildings.\u003c/item\u003e\n      \u003citem\u003eOriginal San Francisco Sourdough Culture Instructions.\u003c/item\u003e\n      \u003citem\u003eOutdoor Cooking at the Boces Environmental Education Center at Brookville.\u003c/item\u003e\n      \u003citem\u003eOutline of Cooking, Grades VII and VIII.\u003c/item\u003e\n      \u003citem\u003ePouring Tea for Profit. [Lewis Hotel Training School]\u003c/item\u003e\n      \u003citem\u003eThai Kitchen Cookery Centre.\u003c/item\u003e\n      \u003citem\u003e350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.\u003c/item\u003e\n    \u003c/list\u003e\n  "],"separatedmaterial_heading_ssm":["Separated Materials (Books)"],"separatedmaterial_tesim":["This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900\n      How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\n      New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\n      An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\n      Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\n      Cookery in the Public Schools, 1890.\n      The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\n      100 Choicest Recipes for Cooking, 1892.\n      Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\n      Cooking School Recipes, 1893, plus handwritten apple cake recipe. \n      The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\n      Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School]\n      High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000\n      Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\n      Cooking Made Easy, c.1905?\n      Gathered Treasures, 1906. \n      Good Luncheons for Rural Schools without a Kitchen, 1906.\n      Freehand Cooking on Scientific Principles, 1910.\n      Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\n      Some More Good Things to Eat, 1911.\n      Household and Science Arts, 1913.\n      Cooking: Book One, 1914. [Muncie Normal Institute)]\n      Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\n      Laboratory Cook Book. 1914. [Worcester Domestic Science School]\n      Baking Powder: A Healthful Convenient Leavening Agent, 1915.\n      Domestic Science Book II, Grade VII, 1915.\n      Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\n      Low Cost Cooking, 1915.\n      Feeding the Family, 1917.\n      Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\n      Food and Health: An Elementary Textbook of Home Making, 1918.\n      Food and Household Management: A Textbook of the Household Arts, 1918.\n      Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\n      Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\n      Cooking for Profit: Catering and Food Service Management, 1925.\n      The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\n      Housewifery: A Manual and Text Book of Practical Housekeeping, 1924. \n      Cookery Arts and Kitchen Management, 1924.\n      Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\n      Home Made Candies for Profit, 1926.\n      Food Preparation, Meal Serving and Housewifery, 1934.\n      Fortunes in Food, 1930.\n      Savory Suggestions, 1930.\n      Orono Cook Book, 1937.\n      Modern Homemaker, 1938.\n      Ten Lessons on Meat for Use in Schools, 1940.\n      Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\n      University High School Faculty Cook Book, June 1942.\n      Careers for the Home Economist, 1943.\n      Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\n      Company Cook Book, Harriet Johnson Nursery School, 1950.\n      Favorite Recipes of Wellesley Alumnae, c.1950?\n      French Cookery, 1953.\n      The Art of Cooking, 1964.\n      Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\n      Let's Throw an Italian Wine Tasting! 1978.\n      Source Book on Some International Food Flavors of Home Economics, 1982.\n      Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title)\n      Batterman's Book of Mary A. Wilson's Favorite Recipes.\n      Be a Great Cook!\n      Brookline Public Schools Manual.\n      Cookery Book and General Axioms for Plain Cookery. [School Board for London]\n      A Course of Practical Lessons on Cakes and Cake Decoration.\n      Digest of the Day. [Ward Six, PTA, Gloucester, MA]\n      Domestic Science (Leaflets 1-28). [School District of Philadelphia]\n      The Florence Crittenton Cook Book. [Boston School of Cookery]\n      Food Facts and Food Fallacies.\n      Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\n      G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\n      Into the Mouths of Babes.\n      Let's All Reap Together: A Guide to Help You Put More Food on Your Plate.\n      National School of Domestic Art and Science: Views and Interiors of Buildings.\n      Original San Francisco Sourdough Culture Instructions.\n      Outdoor Cooking at the Boces Environmental Education Center at Brookville.\n      Outline of Cooking, Grades VII and VIII.\n      Pouring Tea for Profit. [Lewis Hotel Training School]\n      Thai Kitchen Cookery Centre.\n      350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_fd3a110303190531f735e3255820bcb7\" label=\"Abstract\"\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.\u003c/abstract\u003e\n    "],"abstract_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English\n."],"total_component_count_is":16,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:48:32.624Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3225","ead_ssi":"viblbv_repositories_2_resources_3225","_root_":"viblbv_repositories_2_resources_3225","_nest_parent_":"viblbv_repositories_2_resources_3225","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3225.xml","title_filing_ssi":"Educational Cookery Collection","title_ssm":["Educational Cookery Collection"],"title_tesim":["Educational Cookery Collection"],"unitdate_ssm":["1880-1969, n.d."],"unitdate_other_ssim":["1880-1969, n.d."],"normalized_date_ssm":["1880/1969"],"normalized_title_ssm":["Educational Cookery Collection, 1880/1969"],"text":["Educational Cookery Collection, 1880/1969","Ms.2017.032","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets","The collection is open for research.","Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).","The Adams \u0026 Westlake Manf'g Co. [Baking Matinees card.]","Albany Cooking School. [Concert program.] 1880.","American Academy of Nutrition. \"Foods for Books and Girls.\"","American Academy of Nutrition. \"Box Lunches for School.\" (2 copies)","American Academy of Nutrition. \"Healthful Foods for Teen-Agers.\"","Ashland Independent. [Cooking school flyer with recipes.] 1940.","Boston Cooking School. [Flyer of upcoming classes.]","Boston Cooking School. [Free lectures in cookery advertisement.]","Boston Cooking School. [Lesson XI: Stews.] 1888.","College of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.","D. \u0026 L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.","General Foods. \"Cooking School of the Air.\"","General Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.","\"Giuliano Bugialli's Cooking in Florence.\"","The Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.","\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:","The Hartford Courant. [Cooking school advertisement.] 1936.","H. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\"","H. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"","John Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"","Jordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936","Meriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]","Miss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"","Miss Farmer's School of Cookery. [Catalog.]","Miss Farmer's School of Cookery. [Catalog with 1921 flyer.]","Miss Farmer's School of Cookery. [Catalog.] c.1970s?","National Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.","New York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.","New York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920.","New York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.","New York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.","New York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955.","New York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026 Sweet Yeast Breads.\" July 1955.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.","New York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.","Orpheum Theatre Cooking School. [Flyers.] c.1940-1941.","Page, Ann. \"Household Arts.\" No. 31. (2 copies)","Parloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.","Postum Company, Inc. \"The School Lunch.\"","Prot. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.","Robb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899.","Spice Islands Company. \"Charts and Recipes.\" 1950.","Swift \u0026 Company. \"Sweets with Allsweet.\"","Swift \u0026 Company. \"Let's Eat Outdoors.\"","U.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.","U.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","U.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.","University of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.","University of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.","University of Toronto. \"Household Science, Session 1911-1912.\"","University of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.","Wiley, Nan. \"21 Day Wine.\"","Women's Educational and Industrial Union. [Bolyston Restaurant menu.]","Group of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026 Cafeteria (Rochester, MN) menu; envelope.","Bound collection of cooking lessons (I-XXIV) with extensive handwritten notations.","\"Sunday Dinners and Babies\" flyer.","The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.","This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900\n      How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\n      New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\n      An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\n      Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\n      Cookery in the Public Schools, 1890.\n      The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\n      100 Choicest Recipes for Cooking, 1892.\n      Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\n      Cooking School Recipes, 1893, plus handwritten apple cake recipe. \n      The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\n      Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School]\n      High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000\n      Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\n      Cooking Made Easy, c.1905?\n      Gathered Treasures, 1906. \n      Good Luncheons for Rural Schools without a Kitchen, 1906.\n      Freehand Cooking on Scientific Principles, 1910.\n      Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\n      Some More Good Things to Eat, 1911.\n      Household and Science Arts, 1913.\n      Cooking: Book One, 1914. [Muncie Normal Institute)]\n      Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\n      Laboratory Cook Book. 1914. [Worcester Domestic Science School]\n      Baking Powder: A Healthful Convenient Leavening Agent, 1915.\n      Domestic Science Book II, Grade VII, 1915.\n      Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\n      Low Cost Cooking, 1915.\n      Feeding the Family, 1917.\n      Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\n      Food and Health: An Elementary Textbook of Home Making, 1918.\n      Food and Household Management: A Textbook of the Household Arts, 1918.\n      Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\n      Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\n      Cooking for Profit: Catering and Food Service Management, 1925.\n      The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\n      Housewifery: A Manual and Text Book of Practical Housekeeping, 1924. \n      Cookery Arts and Kitchen Management, 1924.\n      Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\n      Home Made Candies for Profit, 1926.\n      Food Preparation, Meal Serving and Housewifery, 1934.\n      Fortunes in Food, 1930.\n      Savory Suggestions, 1930.\n      Orono Cook Book, 1937.\n      Modern Homemaker, 1938.\n      Ten Lessons on Meat for Use in Schools, 1940.\n      Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\n      University High School Faculty Cook Book, June 1942.\n      Careers for the Home Economist, 1943.\n      Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\n      Company Cook Book, Harriet Johnson Nursery School, 1950.\n      Favorite Recipes of Wellesley Alumnae, c.1950?\n      French Cookery, 1953.\n      The Art of Cooking, 1964.\n      Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\n      Let's Throw an Italian Wine Tasting! 1978.\n      Source Book on Some International Food Flavors of Home Economics, 1982.\n      Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title)\n      Batterman's Book of Mary A. Wilson's Favorite Recipes.\n      Be a Great Cook!\n      Brookline Public Schools Manual.\n      Cookery Book and General Axioms for Plain Cookery. [School Board for London]\n      A Course of Practical Lessons on Cakes and Cake Decoration.\n      Digest of the Day. [Ward Six, PTA, Gloucester, MA]\n      Domestic Science (Leaflets 1-28). [School District of Philadelphia]\n      The Florence Crittenton Cook Book. [Boston School of Cookery]\n      Food Facts and Food Fallacies.\n      Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\n      G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\n      Into the Mouths of Babes.\n      Let's All Reap Together: A Guide to Help You Put More Food on Your Plate.\n      National School of Domestic Art and Science: Views and Interiors of Buildings.\n      Original San Francisco Sourdough Culture Instructions.\n      Outdoor Cooking at the Boces Environmental Education Center at Brookville.\n      Outline of Cooking, Grades VII and VIII.\n      Pouring Tea for Profit. [Lewis Hotel Training School]\n      Thai Kitchen Cookery Centre.\n      350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.","Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","Special Collections and University Archives, Virginia Tech","English\n."],"collection_title_tesim":["Educational Cookery Collection, 1880/1969"],"collection_ssim":["Educational Cookery Collection, 1880/1969"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.032"],"unitid_tesim":["Ms.2017.032"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Educational Cookery Collection was purchased by Special Collections in April 2017. Additional materials may be added in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["1.4 Cubic Feet 1 box"],"extent_tesim":["1.4 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Ephemera","Menus","Pamphlets"],"date_range_isim":[1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eMost items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent)."],"bibliography_html_tesm":["\u003cbibref\u003eThe Adams \u0026amp; Westlake Manf'g Co. [Baking Matinees card.]\u003c/bibref\u003e","\u003cbibref\u003eAlbany Cooking School. [Concert program.] 1880.\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Foods for Books and Girls.\"\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Box Lunches for School.\" (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" \u003c/bibref\u003e","\u003cbibref\u003eAshland Independent. [Cooking school flyer with recipes.] 1940.\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Flyer of upcoming classes.]\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Free lectures in cookery advertisement.]\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Lesson XI: Stews.] 1888.\u003c/bibref\u003e","\u003cbibref\u003eCollege of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.\u003c/bibref\u003e","\u003cbibref\u003eD. \u0026amp; L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.\u003c/bibref\u003e","\u003cbibref\u003eGeneral Foods. \"Cooking School of the Air.\" \u003c/bibref\u003e","\u003cbibref\u003eGeneral Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.\u003c/bibref\u003e","\u003cbibref\u003e\"Giuliano Bugialli's Cooking in Florence.\" \u003c/bibref\u003e","\u003cbibref\u003eThe Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:\u003c/bibref\u003e","\u003cbibref\u003eThe Hartford Courant. [Cooking school advertisement.] 1936.\u003c/bibref\u003e","\u003cbibref\u003eH. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" \u003c/bibref\u003e","\u003cbibref\u003eH. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"\u003c/bibref\u003e","\u003cbibref\u003eJohn Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"\u003c/bibref\u003e","\u003cbibref\u003eJordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936\u003c/bibref\u003e","\u003cbibref\u003eMeriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog with 1921 flyer.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog.] c.1970s?\u003c/bibref\u003e","\u003cbibref\u003eNational Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. \u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. \u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026amp; Sweet Yeast Breads.\" July 1955.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.\u003c/bibref\u003e","\u003cbibref\u003eOrpheum Theatre Cooking School. [Flyers.] c.1940-1941.\u003c/bibref\u003e","\u003cbibref\u003ePage, Ann. \"Household Arts.\" No. 31. (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eParloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.\u003c/bibref\u003e","\u003cbibref\u003ePostum Company, Inc. \"The School Lunch.\" \u003c/bibref\u003e","\u003cbibref\u003eProt. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.\u003c/bibref\u003e","\u003cbibref\u003eRobb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. \u003c/bibref\u003e","\u003cbibref\u003eSpice Islands Company. \"Charts and Recipes.\" 1950.\u003c/bibref\u003e","\u003cbibref\u003eSwift \u0026amp; Company. \"Sweets with Allsweet.\"\u003c/bibref\u003e","\u003cbibref\u003eSwift \u0026amp; Company. \"Let's Eat Outdoors.\"\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of Toronto. \"Household Science, Session 1911-1912.\" \u003c/bibref\u003e","\u003cbibref\u003eUniversity of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.\u003c/bibref\u003e","\u003cbibref\u003eWiley, Nan. \"21 Day Wine.\"\u003c/bibref\u003e","\u003cbibref\u003eWomen's Educational and Industrial Union. [Bolyston Restaurant menu.]\u003c/bibref\u003e","\u003cbibref\u003eGroup of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026amp; Cafeteria (Rochester, MN) menu; envelope.\u003c/bibref\u003e","\u003cbibref\u003eBound collection of cooking lessons (I-XXIV) with extensive handwritten notations.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunday Dinners and Babies\" flyer.\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["The Adams \u0026 Westlake Manf'g Co. [Baking Matinees card.]","Albany Cooking School. [Concert program.] 1880.","American Academy of Nutrition. \"Foods for Books and Girls.\"","American Academy of Nutrition. \"Box Lunches for School.\" (2 copies)","American Academy of Nutrition. \"Healthful Foods for Teen-Agers.\"","Ashland Independent. [Cooking school flyer with recipes.] 1940.","Boston Cooking School. [Flyer of upcoming classes.]","Boston Cooking School. [Free lectures in cookery advertisement.]","Boston Cooking School. [Lesson XI: Stews.] 1888.","College of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.","D. \u0026 L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.","General Foods. \"Cooking School of the Air.\"","General Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.","\"Giuliano Bugialli's Cooking in Florence.\"","The Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.","\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:","The Hartford Courant. [Cooking school advertisement.] 1936.","H. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\"","H. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"","John Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"","Jordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936","Meriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]","Miss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"","Miss Farmer's School of Cookery. [Catalog.]","Miss Farmer's School of Cookery. [Catalog with 1921 flyer.]","Miss Farmer's School of Cookery. [Catalog.] c.1970s?","National Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.","New York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.","New York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920.","New York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.","New York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.","New York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955.","New York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026 Sweet Yeast Breads.\" July 1955.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.","New York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.","Orpheum Theatre Cooking School. [Flyers.] c.1940-1941.","Page, Ann. \"Household Arts.\" No. 31. (2 copies)","Parloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.","Postum Company, Inc. \"The School Lunch.\"","Prot. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.","Robb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899.","Spice Islands Company. \"Charts and Recipes.\" 1950.","Swift \u0026 Company. \"Sweets with Allsweet.\"","Swift \u0026 Company. \"Let's Eat Outdoors.\"","U.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.","U.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","U.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.","University of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.","University of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.","University of Toronto. \"Household Science, Session 1911-1912.\"","University of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.","Wiley, Nan. \"21 Day Wine.\"","Women's Educational and Industrial Union. [Bolyston Restaurant menu.]","Group of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026 Cafeteria (Rochester, MN) menu; envelope.","Bound collection of cooking lessons (I-XXIV) with extensive handwritten notations.","\"Sunday Dinners and Babies\" flyer."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.\u003c/p\u003e    ","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePre-1900\u003c/head\u003e\n      \u003citem\u003eHow We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\u003c/item\u003e\n      \u003citem\u003eNew York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\u003c/item\u003e\n      \u003citem\u003eAn Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\u003c/item\u003e\n      \u003citem\u003eQuestion and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\u003c/item\u003e\n      \u003citem\u003eCookery in the Public Schools, 1890.\u003c/item\u003e\n      \u003citem\u003eThe Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\u003c/item\u003e\n      \u003citem\u003e100 Choicest Recipes for Cooking, 1892.\u003c/item\u003e\n      \u003citem\u003eSouvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\u003c/item\u003e\n      \u003citem\u003eCooking School Recipes, 1893, plus handwritten apple cake recipe. \u003c/item\u003e\n      \u003citem\u003eThe Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\u003c/item\u003e\n      \u003citem\u003eJaynes \u0026amp; Co's Economical Cook Book, 1895. [Boston Cooking School]\u003c/item\u003e\n      \u003citem\u003eHigh Class Cookery Recipes, 1897. [National Training School of Cookery]\u003c/item\u003e\n    \u003c/list\u003e\n    ","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003e1900-2000\u003c/head\u003e\n      \u003citem\u003eAunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\u003c/item\u003e\n      \u003citem\u003eCooking Made Easy, c.1905?\u003c/item\u003e\n      \u003citem\u003eGathered Treasures, 1906. \u003c/item\u003e\n      \u003citem\u003eGood Luncheons for Rural Schools without a Kitchen, 1906.\u003c/item\u003e\n      \u003citem\u003eFreehand Cooking on Scientific Principles, 1910.\u003c/item\u003e\n      \u003citem\u003eIndividual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\u003c/item\u003e\n      \u003citem\u003eSome More Good Things to Eat, 1911.\u003c/item\u003e\n      \u003citem\u003eHousehold and Science Arts, 1913.\u003c/item\u003e\n      \u003citem\u003eCooking: Book One, 1914. [Muncie Normal Institute)]\u003c/item\u003e\n      \u003citem\u003eFoods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\u003c/item\u003e\n      \u003citem\u003eLaboratory Cook Book. 1914. [Worcester Domestic Science School]\u003c/item\u003e\n      \u003citem\u003eBaking Powder: A Healthful Convenient Leavening Agent, 1915.\u003c/item\u003e\n      \u003citem\u003eDomestic Science Book II, Grade VII, 1915.\u003c/item\u003e\n      \u003citem\u003eElements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\u003c/item\u003e\n      \u003citem\u003eLow Cost Cooking, 1915.\u003c/item\u003e\n      \u003citem\u003eFeeding the Family, 1917.\u003c/item\u003e\n      \u003citem\u003eEducational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Health: An Elementary Textbook of Home Making, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Household Management: A Textbook of the Household Arts, 1918.\u003c/item\u003e\n      \u003citem\u003eFood Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\u003c/item\u003e\n      \u003citem\u003eRecipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\u003c/item\u003e\n      \u003citem\u003eCooking for Profit: Catering and Food Service Management, 1925.\u003c/item\u003e\n      \u003citem\u003eThe Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\u003c/item\u003e\n      \u003citem\u003eHousewifery: A Manual and Text Book of Practical Housekeeping, 1924. \u003c/item\u003e\n      \u003citem\u003eCookery Arts and Kitchen Management, 1924.\u003c/item\u003e\n      \u003citem\u003eFood: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\u003c/item\u003e\n      \u003citem\u003eHome Made Candies for Profit, 1926.\u003c/item\u003e\n      \u003citem\u003eFood Preparation, Meal Serving and Housewifery, 1934.\u003c/item\u003e\n      \u003citem\u003eFortunes in Food, 1930.\u003c/item\u003e\n      \u003citem\u003eSavory Suggestions, 1930.\u003c/item\u003e\n      \u003citem\u003eOrono Cook Book, 1937.\u003c/item\u003e\n      \u003citem\u003eModern Homemaker, 1938.\u003c/item\u003e\n      \u003citem\u003eTen Lessons on Meat for Use in Schools, 1940.\u003c/item\u003e\n      \u003citem\u003eContinued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eUniversity High School Faculty Cook Book, June 1942.\u003c/item\u003e\n      \u003citem\u003eCareers for the Home Economist, 1943.\u003c/item\u003e\n      \u003citem\u003eBatter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\u003c/item\u003e\n      \u003citem\u003eCompany Cook Book, Harriet Johnson Nursery School, 1950.\u003c/item\u003e\n      \u003citem\u003eFavorite Recipes of Wellesley Alumnae, c.1950?\u003c/item\u003e\n      \u003citem\u003eFrench Cookery, 1953.\u003c/item\u003e\n      \u003citem\u003eThe Art of Cooking, 1964.\u003c/item\u003e\n      \u003citem\u003eFast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eLet's Throw an Italian Wine Tasting! 1978.\u003c/item\u003e\n      \u003citem\u003eSource Book on Some International Food Flavors of Home Economics, 1982.\u003c/item\u003e\n      \u003citem\u003eStep-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]\u003c/item\u003e\n    \u003c/list\u003e\n    ","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eUndated (organized alphabetically by title)\u003c/head\u003e\n      \u003citem\u003eBatterman's Book of Mary A. Wilson's Favorite Recipes.\u003c/item\u003e\n      \u003citem\u003eBe a Great Cook!\u003c/item\u003e\n      \u003citem\u003eBrookline Public Schools Manual.\u003c/item\u003e\n      \u003citem\u003eCookery Book and General Axioms for Plain Cookery. [School Board for London]\u003c/item\u003e\n      \u003citem\u003eA Course of Practical Lessons on Cakes and Cake Decoration.\u003c/item\u003e\n      \u003citem\u003eDigest of the Day. [Ward Six, PTA, Gloucester, MA]\u003c/item\u003e\n      \u003citem\u003eDomestic Science (Leaflets 1-28). [School District of Philadelphia]\u003c/item\u003e\n      \u003citem\u003eThe Florence Crittenton Cook Book. [Boston School of Cookery]\u003c/item\u003e\n      \u003citem\u003eFood Facts and Food Fallacies.\u003c/item\u003e\n      \u003citem\u003eFood...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\u003c/item\u003e\n      \u003citem\u003eG.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\u003c/item\u003e\n      \u003citem\u003eInto the Mouths of Babes.\u003c/item\u003e\n      \u003citem\u003eLet's All Reap Together: A Guide to Help You Put More Food on Your Plate.\u003c/item\u003e\n      \u003citem\u003eNational School of Domestic Art and Science: Views and Interiors of Buildings.\u003c/item\u003e\n      \u003citem\u003eOriginal San Francisco Sourdough Culture Instructions.\u003c/item\u003e\n      \u003citem\u003eOutdoor Cooking at the Boces Environmental Education Center at Brookville.\u003c/item\u003e\n      \u003citem\u003eOutline of Cooking, Grades VII and VIII.\u003c/item\u003e\n      \u003citem\u003ePouring Tea for Profit. [Lewis Hotel Training School]\u003c/item\u003e\n      \u003citem\u003eThai Kitchen Cookery Centre.\u003c/item\u003e\n      \u003citem\u003e350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.\u003c/item\u003e\n    \u003c/list\u003e\n  "],"separatedmaterial_heading_ssm":["Separated Materials (Books)"],"separatedmaterial_tesim":["This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900\n      How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\n      New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\n      An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\n      Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\n      Cookery in the Public Schools, 1890.\n      The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\n      100 Choicest Recipes for Cooking, 1892.\n      Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\n      Cooking School Recipes, 1893, plus handwritten apple cake recipe. \n      The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\n      Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School]\n      High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000\n      Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\n      Cooking Made Easy, c.1905?\n      Gathered Treasures, 1906. \n      Good Luncheons for Rural Schools without a Kitchen, 1906.\n      Freehand Cooking on Scientific Principles, 1910.\n      Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\n      Some More Good Things to Eat, 1911.\n      Household and Science Arts, 1913.\n      Cooking: Book One, 1914. [Muncie Normal Institute)]\n      Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\n      Laboratory Cook Book. 1914. [Worcester Domestic Science School]\n      Baking Powder: A Healthful Convenient Leavening Agent, 1915.\n      Domestic Science Book II, Grade VII, 1915.\n      Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\n      Low Cost Cooking, 1915.\n      Feeding the Family, 1917.\n      Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\n      Food and Health: An Elementary Textbook of Home Making, 1918.\n      Food and Household Management: A Textbook of the Household Arts, 1918.\n      Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\n      Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\n      Cooking for Profit: Catering and Food Service Management, 1925.\n      The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\n      Housewifery: A Manual and Text Book of Practical Housekeeping, 1924. \n      Cookery Arts and Kitchen Management, 1924.\n      Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\n      Home Made Candies for Profit, 1926.\n      Food Preparation, Meal Serving and Housewifery, 1934.\n      Fortunes in Food, 1930.\n      Savory Suggestions, 1930.\n      Orono Cook Book, 1937.\n      Modern Homemaker, 1938.\n      Ten Lessons on Meat for Use in Schools, 1940.\n      Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\n      University High School Faculty Cook Book, June 1942.\n      Careers for the Home Economist, 1943.\n      Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\n      Company Cook Book, Harriet Johnson Nursery School, 1950.\n      Favorite Recipes of Wellesley Alumnae, c.1950?\n      French Cookery, 1953.\n      The Art of Cooking, 1964.\n      Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\n      Let's Throw an Italian Wine Tasting! 1978.\n      Source Book on Some International Food Flavors of Home Economics, 1982.\n      Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title)\n      Batterman's Book of Mary A. Wilson's Favorite Recipes.\n      Be a Great Cook!\n      Brookline Public Schools Manual.\n      Cookery Book and General Axioms for Plain Cookery. [School Board for London]\n      A Course of Practical Lessons on Cakes and Cake Decoration.\n      Digest of the Day. [Ward Six, PTA, Gloucester, MA]\n      Domestic Science (Leaflets 1-28). [School District of Philadelphia]\n      The Florence Crittenton Cook Book. [Boston School of Cookery]\n      Food Facts and Food Fallacies.\n      Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\n      G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\n      Into the Mouths of Babes.\n      Let's All Reap Together: A Guide to Help You Put More Food on Your Plate.\n      National School of Domestic Art and Science: Views and Interiors of Buildings.\n      Original San Francisco Sourdough Culture Instructions.\n      Outdoor Cooking at the Boces Environmental Education Center at Brookville.\n      Outline of Cooking, Grades VII and VIII.\n      Pouring Tea for Profit. [Lewis Hotel Training School]\n      Thai Kitchen Cookery Centre.\n      350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_fd3a110303190531f735e3255820bcb7\" label=\"Abstract\"\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.\u003c/abstract\u003e\n    "],"abstract_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English\n."],"total_component_count_is":16,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:48:32.624Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3225"}},{"id":"viblbv_repositories_2_resources_4645","type":"collection","attributes":{"title":"Egg beater","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4645#abstract_or_scope","type":"document_value","attributes":{"value":"This item is a vintage egg beater, probably from the early 20th century. This item was donated along with Artifcat-062, Hand Grinder.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4645#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4645","ead_ssi":"viblbv_repositories_2_resources_4645","_root_":"viblbv_repositories_2_resources_4645","_nest_parent_":"viblbv_repositories_2_resources_4645","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4645.xml","title_filing_ssi":"Egg beater","title_ssm":["Egg beater"],"title_tesim":["Egg beater"],"unitdate_ssm":["undated"],"unitdate_other_ssim":["undated"],"normalized_title_ssm":["Egg beater"],"text":["Egg beater","Artifact.061","/repositories/2/resources/4645","History of Food and Drink","Artifacts (object genre)","The collection is open for research.","The guide to the Egg beater by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","This item is in the public domain. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This item is a vintage egg beater, probably from the early 20th century. This item was donated along with Artifcat-062, Hand Grinder.","Special Collections and University Archives, Virginia Tech","No linguistic content; Not applicable"],"collection_title_tesim":["Egg beater"],"collection_ssim":["Egg beater"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Artifact.061","/repositories/2/resources/4645"],"unitid_tesim":["Artifact.061","/repositories/2/resources/4645"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["This item is in the public domain. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"access_subjects_ssim":["History of Food and Drink","Artifacts (object genre)"],"access_subjects_ssm":["History of Food and Drink","Artifacts (object genre)"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 item"],"extent_tesim":["0.1 Cubic Feet 1 item"],"genreform_ssim":["Artifacts (object genre)"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"odd_html_tesm":["\u003cp\u003eThe guide to the Egg beater by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Egg beater by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Egg beater, Artifact-061, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Egg beater, Artifact-061, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"userestrict_html_tesm":["\u003cp\u003eThis item is in the public domain. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["This item is in the public domain. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_c789af7eb94de060d0cf53f6ab47c753\" label=\"Abstract\"\u003eThis item is a vintage egg beater, probably from the early 20th century. This item was donated along with Artifcat-062, Hand Grinder.\u003c/abstract\u003e\n    "],"abstract_tesim":["This item is a vintage egg beater, probably from the early 20th century. This item was donated along with Artifcat-062, Hand Grinder."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["No linguistic content; Not applicable"],"total_component_count_is":0,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:50:43.410Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4645","ead_ssi":"viblbv_repositories_2_resources_4645","_root_":"viblbv_repositories_2_resources_4645","_nest_parent_":"viblbv_repositories_2_resources_4645","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4645.xml","title_filing_ssi":"Egg beater","title_ssm":["Egg beater"],"title_tesim":["Egg beater"],"unitdate_ssm":["undated"],"unitdate_other_ssim":["undated"],"normalized_title_ssm":["Egg beater"],"text":["Egg beater","Artifact.061","/repositories/2/resources/4645","History of Food and Drink","Artifacts (object genre)","The collection is open for research.","The guide to the Egg beater by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","This item is in the public domain. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This item is a vintage egg beater, probably from the early 20th century. This item was donated along with Artifcat-062, Hand Grinder.","Special Collections and University Archives, Virginia Tech","No linguistic content; Not applicable"],"collection_title_tesim":["Egg beater"],"collection_ssim":["Egg beater"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Artifact.061","/repositories/2/resources/4645"],"unitid_tesim":["Artifact.061","/repositories/2/resources/4645"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["This item is in the public domain. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"access_subjects_ssim":["History of Food and Drink","Artifacts (object genre)"],"access_subjects_ssm":["History of Food and Drink","Artifacts (object genre)"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 item"],"extent_tesim":["0.1 Cubic Feet 1 item"],"genreform_ssim":["Artifacts (object genre)"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"odd_html_tesm":["\u003cp\u003eThe guide to the Egg beater by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Egg beater by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Egg beater, Artifact-061, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Egg beater, Artifact-061, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"userestrict_html_tesm":["\u003cp\u003eThis item is in the public domain. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["This item is in the public domain. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_c789af7eb94de060d0cf53f6ab47c753\" label=\"Abstract\"\u003eThis item is a vintage egg beater, probably from the early 20th century. This item was donated along with Artifcat-062, Hand Grinder.\u003c/abstract\u003e\n    "],"abstract_tesim":["This item is a vintage egg beater, probably from the early 20th century. This item was donated along with Artifcat-062, Hand Grinder."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["No linguistic content; Not applicable"],"total_component_count_is":0,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:50:43.410Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4645"}},{"id":"viblbv_repositories_2_resources_4045","type":"collection","attributes":{"title":"Elledge Culinary Ephemera Collection, 1939/2004","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4045#abstract_or_scope","type":"document_value","attributes":{"value":"This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4045#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4045","ead_ssi":"viblbv_repositories_2_resources_4045","_root_":"viblbv_repositories_2_resources_4045","_nest_parent_":"viblbv_repositories_2_resources_4045","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4045.xml","title_filing_ssi":"Elledge Culinary Ephemera Collection","title_ssm":["Elledge Culinary Ephemera Collection"],"title_tesim":["Elledge Culinary Ephemera Collection"],"unitdate_ssm":["1939-2004"],"unitdate_inclusive_ssm":["1939-2004"],"normalized_date_ssm":["1939/2004"],"normalized_title_ssm":["Elledge Culinary Ephemera Collection, 1939/2004"],"text":["Elledge Culinary Ephemera Collection, 1939/2004","Ms.2023.009","/repositories/2/resources/4045","Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","Home economics","Culinary pamphlets","The collection is open for research.","This collection is arranged by material content and in alphabetical order by title.","\"Dial Your Way To Perfect Cooking: Instruction and Recipe Book for Presto Control Master Fry Pan-Griddle.\" National Presto Industries, Inc, 1972.","\"Facts about your new Mixer.\" General Electric, Undated.","\"Fast Foods from your kitchen with the Regal Electric Fry pan.\" Regal Ware, Inc., Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 40 Number 5.\" Mirro Aluminum, Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 45 Number 5.\" Mirro Aluminum, Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 46 Number 3.\" Mirro Aluminum, Undated.","\"Hamilton Beach Automatic Fry Pan Recipe Book.\" Hamilton Beach Corporation, Undated. (Two Copies)","\"How to Get the Most out of Your Sunbeam Mixmaster.\" Sunbeam Corporation, 1950.","\"La Machine Precision Food Preparation System for Household Use: Instruction and Operating Manual.\" La Machine by Moulinex, 1977.","\"Let's Get Acquainted With Your Hotpoint Electric Range.\" Hotpoint Co., Undated.","\"Mini Blend Container: Blend and Store Hints.\" Oster Corporation, Undated.","\"Mirro-Matic Pressure Pan: Recipes, Directions, Time tables.\" Mirro Aluminum, 1958.","\"The \"No Kitchen Should Be Without It\" Cookbook.\" Nancy Dolton, Kitchen Bouquet Kitchens, Undated.","\"Non Alcoholic Drinks.\" Oster Corporation, 1985.","\"Osterizer Blender Spin Cookery Cookbook for the 10-speed \"Pulse-Matic\" Osterizer.\" Oster Corporation, 1970.","\"Osterizer Blender Spin Cookery Cookbook for the 14- and 16-speed Osterizer.\" Oster Corporation, 1974.","\"The Skillet Cook Book: The first complete guide to glamorous skillet cooking.\" Wesson Skillet Cookery, Undated.","\"Sunbeam Mixmaster: The Best Hand Mixer Made: Recipe Book and Instructions.\" Sunbeam Corporation, 1952.","\"Tappan presents Complementary Coooking A step-by-step guide to complete meal preoparation utilizing both microwave and conventional cooking.\" Tappan, Undated.","\"20 Mule Team Borax: The Magical Crystal: A Guide to Laundry and Household Uses.\" The Dial Corporation, Undated.","\"The 4-H Girl Gives a Tea.\" S. Virginia Wilson and Rita Dubois, Extension Nutritionists, Undated.","\"Better Homes and Gardens: Cooking with Herbs and Spices.\" Better Homes and Gardens, 1967.","\"Chocolate \u0026 Peanut Butter Truffles Recipe.\" Hershey Foods Corporation, 2001. (Printed website page of recipes)","\"Chocolate Town Classics.\" Hershey Foods Corporation, 1968.","\"Cooking with Coca-Cola.\" Coca Cola Company, 1979.","\"Essential Characteristics of Genuine Soy Sauce.\" LaChoy Food Products, Inc., Undated.","\"For Taste, Simple and Nutritious Food Go The Mexican Way.\" California Olive Industry, Undated.","\"From Marion's Kitchen.\" Marion Cunningham, Undated.","\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983.","\"The Sir Thomas Lipton Collection.\" Sir Thomas Lipton's Trading Company, 1983.","\"Spice 'Xpress: 100th Anniversary Holiday Edition.\" McCormick / Schilling, 1989.","\"Tasty Recipes from Frito-Lay, Inc.\" Frito-Lay, Inc., Undated.","\"What You Should Know About Tea Because It's Always Tea Time.\" Tea Council of the U.S.A., Inc., Undated.","\"Your Holiday helper from the House of Heinz.\" Heinz, Undated.","\"Basic Bean Cookery.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Bean Cuisine.\" The Michigan Bean Commission, Undated.","\"A Bean for all Seasons And all Seasonings: California Baby Limas: Try the Tempting Recipes Inside.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Beans of the West.\" Pacific Kitchens, Undated.","\"Beans Recipes.\" Unknown, Undated. (Two Copies)","\"Beans: The Super Nutrition Tradition.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Black Bean Recipes: A Fiesta of South-of-the-Border and Other International Flavors.\" Michigan Bean Commission, Undated.","\"Classic and Convenient Lentils and Split Peas Grown in the USA.\" USA Dry Pea and Lentil Council, Undated. (Includes multiple pieces inside the folder)","\"Dry Peas \u0026 Lentils: Easy on the Budget and Good for You.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Explore the Magic World of California Beans with Jack Beanstalk M.B.A (Master of Bean Arts).\" California Dry Bean Advisory Board, Undated. (Two Copies; Racialized depictions)","\"Famous Pea \u0026 Lentil Recipes From Around The World.\" USA Dry Pea and Lentil Council, Undated. (Three Copies, English and Spanish)","\"Favorite Blackeye Recipes from Dixieland.\" The Blackeye Council of the California Dry Bean Advisory Board, Undated. (Two Copies)","\"Favorite Recipes of 4 Generations featuring: California's Large Lima Beans.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"A Fiesta of Recipe Favorites.\" Beans of the West, Undated. (Three Copies)","\"Foods Unlimited.\" Safeway, 1993.","\"Good Health Is Habit-Forming... Commit to the Bean Routine.\" American Dry Bean Board, Undated.","\"Growing Into the Future.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Healthy Cook: Simply Magic: Three Recipes.\" Chronimed Publishing, 1996. (Seven Copies).","\"How to Buy Dry Beans, Peas, and Lentils.\" U.S. Department of Agriculture, 1970.","\"Legume Your Menu... Cooking With Dry Peas \u0026 Lentils.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated. (Two Copies)","\"Michigan's Canny Beans.\" Michigan Bean Commission, Undated.","\"Michigan's Canny Beans: Quick \u0026 Tasty Bean Recipes.\" Michigan Bean Commission, Undated.","\"Nutrition facts for people who care about food choices.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated. (Three Copies)","\"Say YES to Home-Style Cooking with Idaho Beans.\" Idaho Bean Commission, Undated. (Two Copies)","\"Sensational Soups 'n Salads.\" Michigan Bean Commission, Undated.","\"Six Heart-Healthy Recipes Using Lentils and Split Peas.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Split Peas \u0026 Lentils: Quick and Easy Ideas from PALS.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Take a Can of Beans.\" Campbell Soup Company, Undated.","\"The Bean Bag: A Publication of the Michigan Bean Commission.\" Michigan Bean Commission, 1985.","\"The Bean Cookbook.\" Northarvest Bean Growers Association, 1999.","\"The Goya Bean Book.\" Goya Foods, Inc., 1980.","\"44 Wonderful ways to use Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.","\"Caramel Surprises so easy to fix with Kraft Dairy Fresh Caramels.\" Kraft Kitchen, Undated.","\"Casserole Cooker with Protein-rich Cheese.\" Kraft Kitchen, Undated.","\"Easy Recipes for \"Philly\" Frosting and Fudge.\" Philadelphia Brand Cream Cheese, Undated.","\"Favorite Salad and Sandwich Recipes from the Kraft Kitchen.\" Kraft Kitchen, Undated.","\"Here's Your 1985 \"Philly\" Favorites Recipe Calendar.\" Philadelphia Brand Cream Cheese, 1985.","\"Kraft Macaroni and Cheese Dinner Recipes.\" Kraft Kitchen, Undated.","\"Menu Winners made with Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.","\"Microwave Cookery from Kraft.\" Kraft Kitchen, 1978.","\"Tempting Appetizers and Sandwiches from the Kraft Kitchen.\" Kraft Kitchen, Undated.","\"Tested Recipes for Snacks 'n Appetizers from the Kraft Kitchens.\" Kraft Kitchen, Undated.","\"The Whole Cheese: Your Personal Cheese Guide from Safeway ... a little bit more for you!.\" Safeway, Undated.","\"Chocolate Buttermilk Cake Recipe Card.\" Unknown, Undated.","\"Chocolate Candies You Can Make.\" General Foods Corporation, 1950.","\"Chocolate Mousse Inside. But please don't try it until you've mailed back reservation card.\" Southern Living Books, Undated.","\"Chocolate Tour Classics made with Hershey's Baking Chocolate.\" Hershey Foods Corporation, 1968.","\"Chocolate Tour Classics made with Hershey's Instant and Chocolate Flavored Syrup.\" Hershey Foods Corporation, 1968. (Two Copies)","\"Favorite Hershey/Reese Recipes.\" Hershey Foods Corporation, Undated.","\"The Festive Touch.\" Pet Milk Co., 1961.","\"Hershey's Egg-Free Recipes.\" Hershey Foods Corporation, 1988.","\"Hershey's Milk-Free Recipes.\" Hershey Foods Corporation, 1988.","\"Lighter Chocolate Desserts I.\" Hershey Foods Corporation, 1988. (Two copies)","\"Recipes for Extra Brownie Points.\" Betty Crocker, 1983. (Two copies)","\"Recipes using Nestle Toll House semi-sweet chocolate morsels.\" Unknown, Undated.","\"Safeway Clipping: Have a Very Chocolate Holiday.\" Safeway, Undated.","\"A Souvenir of your visit to Hershey.\" Hershey Foods Corporation, Undated. (Includes multiple pieces inside)","\"The Story of Chocolate and Cocoa.\" Hershey Foods Corporation, 1968.","\"Sweet Ways with Baker's Dot Chocolate.\" General Foods Corporation, 1957.","\"38 Answers to What's Cooking?\" Carnation Company, 1974. (Two copies)","\"Absolutely Elegant Anti Panic Pantry Meals.\" American Dairy Association, Undated.","\"Account-able Calories: A Collection of Dairy Recipes.\" American Dairy Association, Undated.","\"America's Favorite Desserts.\" Unknown, Undated.","\"Backyard Favorites with Dairy Flair.\" American Dairy Association, Undated.","\"Borden's Eagle Brand 70 Magic Recipes.\" Borden, Eagle Brand, 1952.","\"Candlelight Creations.\" American Dairy Association, Undated.","\"Carnation's Failure-Proof Recipes.\" Carnation Company, 1957.","\"Carnation's Family Favorites by Mary Blake.\" Carnation Company, 1956.","\"Centsable Casseroles: A Mother Goose Cookbook With A Money Moral.\" American Dairy Association, Undated.","\"Chafertaining.\" American Dairy Association, Undated.","\"Dairy Days U.S.A. Some Facts About The Dairy Industry In Virginia 1979.\" American Dairy Association of Virginia, 1980.","\"Dairy Delicious Brown Bag Recipes \u0026 Tips Including Food Safety Information.\" National Dairy Board, 1992.","\"Dazey News Release.\" Dazey Products Co., Undated.","\"The Dessert Lovers' Hand-Book.\" Borden, Eagle Brand, Undated.","\"Discover Dannon 50 Fabulous Recipes With Yogurt.\" Dannon, 1988.","\"Dry Milk Cook Book.\" Unknown, Undated. (Two copies)","\"Fashion Dairy Delights.\" American Dairy Association, Undated.","\"Good and Nourishing.\" Pet Milk Co., 1961.","\"Happy Holly Days with Butter Cookies.\" American Dairy Association, Undated.","\"Holiday Recipes and Ideas for the 12 Days of Christmas.\" Pet Milk Co., Undated.","\"How To Feed Your Family Better For Less.\" Carnation Company, 1975.","\"How-To Fondue.\" American Dairy Association, Undated.","\"Land O' Lakes Light Appetizers \u0026 Desserts.\" Land O' Lakes, Inc. , 1990.","\"Magical Desserts with Whip'n Chill Deluxe Dessert Mix.\" General Foods Corporation, Undted.","\"Make it With Milk.\" American Dairy Association, Undated.","\"Meal Planning Guide.\" Pet Milk Co., 1956.","\"Microwave All-American Favorites.\" Borden, Inc., Undated.","\"Milk's The One.\" Southeast United Dairy Industry Association, Inc., Undated.","\"Miracles with Minute Tapioca.\" General Foods Corporation, 1948.","\"New Twist to Older New England Recipes.\" American Dairy Association, Undated. (Two copies)","\"One Pan Budget Meals.\" American Dairy Association, Undated.","\"Perfect Pies by Mary Blake.\" Carnation Company, 1957.","\"Plan A Pan Meals.\" American Dairy Association, Undated.","\"Quick Fancies for the Holidays.\" American Dairy Association, Undated.","\"Recipes for Dairy Days U.S.A..\" Southeast United Dairy Industry Association, Inc., Undated.","\"Recipes for making Old-Fashioned Ice Cream and Frozen Desserts.\" Sears, Roebuck and Co., Undated.","\"Slenergize With Dairy Foods!\" American Dairy Association, Undated.","\"Sweet Endings From Dream Whip Whipped Topping Mix.\" Dream Whip Whipped Topping Mix, 1974.","\"Treat Yourself Nicely.\" Carnation Company, 1973. (Two copies)","\"All-Time Favorites With Eggs: Recipe and Nutrition Information for the Later Years.\" Northeast Egg Marketing Association, Undated.","\"Always Eggs ... All Ways.\" American Egg Board, 1974.","\"Answers To Often-Asked Questions About Eggs.\" American Egg Board, 1980.","\"Centsible Meals Eggs.\" American Egg Board, 1978.","\"Chicken With An International Flair.\" American Egg Board, Undated.","\"Classic Egg Dishes.\" American Egg Board, Undated.","\"Crepes Crepes Crepes Crepes Crepes.\" American Egg Board, 1977. (Two copies)","\"Decorate Your Holiday With Eggs.\" Georgia Egg Commission, 1983.","\"Dining With Eggs from Dusk 'til Dawn.\" American Egg Board, 1974.","\"Eggs in the Microwave.\" American Egg Board, 1981.","\"Five Basic Methods of Egg Cooking.\" American Egg Board, 1976.","\"How To Enjoy Virginia Eggs in the Old Dominion Tradition.\" Virginia Department of Agriculture and Commerce, Virginia Poultry Products Commission, Undated.","\"Keep 'Em Cold - Egg Poem.\" The Virginia Egg Council, Undated.","\"Kids In The Kitchen.\" American Egg Board, 1978.","\"No Cholesterol Egg Substitute Card.\" The Virginia Egg Council, Undated.","\"Omelets by Candlelight for Two.\" American Egg Board, 1974.","\"Quiches.\" American Egg Board, 1979.","\"2-Minute Homemade Salad Dressings.\" Wesson Consumer Kitchens, Undated.","\"20 Wonderful Cakes made by the new Kraft Oil Method.\" Kraft Kitchen, 1955.","\"All About Mayonnaise.\" Hellman's and Best Foods of CPC International Inc., 1976.","\"Appliance Cooking for All Seasons.\" Planters Peanut Oil, Undated. (Two copies)","\"The Bertolli Olive Oil Handbook.\" Bertolli Lucca, Undated.","\"The Blue Bonnet Margarine Book of Creative Cookery.\" Blue Bonnet Kitchens of Standard Brands Incorporated, Undated.","\"Eating Right: A Collection of Good Tasting Heart Healthy Recipes.\" Consumer Service Department, Best Foods, Division of CPC International Inc., 1991.","\"Jack Spratt never had it so good. Recipe Leaflet.\" Land O' Lakes, Inc., 1992.","\"Land O' Lakes Foods Consumer Quarterly, Vol. 8. No. 4.\" Land O' Lakes, Inc., 1990.","\"Martha Logan's Food News \u0026 Views.\" Swift \u0026 Company, 1977.","\"New Ideas For Baking, Frying and Salad Dressing with Kraft Oil.\" Kraft Kitchen, Undated.","\"Recipes from Procter \u0026 Gamble.\" Duncan Hines, Undated.","\"Simply ... Good Cooking: 101 Recipes to Enjoy and Share.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Tapping the Treasure in Corn.\" Corn Refiners Assocation, Inc., Undated.","\"The True-to-Nature Recipe Book, Vol II, If you're the woman who wants to bring back the pleasures of real scratch cooking.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Bake It Special with Reynolds Baker Choice.\" Reynolds Metals Company, Undated.","\"Brown In Bag Cookery.\" The Reynolds Wrap Kitchens, Undated.","\"Entertaining Ease From the Makers of Reynolds Wrap.\" The Reynolds Wrap Kitchens, 1982.","\"Recipe Collections from General Foods Consumer Center.\" General Foods Corporation, Undated.","\"Reynolds Oven Cooking Bags.\" The Reynolds Wrap Kitchens, Undated.","\"Saran Wrap \u0026 Micro-Wave ... The Perfect Pair!\" Dow Chemical U.S.A., Undated.","\"Wrap it Festive!\" Reynolds Metals Company, Undated. (Two copies)","\"20 Foreign Accent Dinners: Simple Meals That Make A World of Difference.\" Hunt-Wesson Foods, Inc., Undated.","\"The Art and Secrets of Chinese Cookery.\" LaChoy Food Products, Inc., 1942.","\"Betty Crocker's Festive Fixin's with a Foreign Flair.\" Betty Crocker, Undated.","\"Continental Cook Booklet.\" Pompeian Pure Imported Virgin Olive Oil, Undated.","\"Great Italian Cooking.\" Campbell Soup Company, Undated.","\"How to be Worldly without leaving your kitchen.\" Contadina Foods Inc., 1970.","\"International Recipes.\" Bridgeport Copperware, 1955.","\"Food From Field and Forest.\" Virginia Cooperative Service, 1977.","\"Spring Wild Food in Piedmont of Virginia.\" Unknown, Undated.","\"101 All-Time Favorite Cranberry Recipes.\" Ocean Spray Cranberries, Inc., Undated. (Includes depictions of Indigenous peoples and pilgrims)","\"12 Quick 'n Easy Ideas: Red Cherry Desserts.\" National Red Cherry Institute, Undated.","\"22 Best Fresh Cranberry Recipes from the special files of Ocean Spray's Cranberry Kitchen.\" Ocean Spray Cranberries, Inc., Undated.","\"Bananas... how to serve them.\" MelRipe Fruit Company, Undated.","\"The California Date... Works!\" California Date Administrative Company, Undated.","\"Chilled Florida Citrus Sections for Around the Year Profit.\" Florida Citrus Commission, Undated.","\"Datetree: The Way Nature Intended.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Snacks for Nourishment.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Soft Chews and Sesame Snacks.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: The Story of Peanut Butter.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Whole Grain Cereals.\" Datetree, Inc., Undated.","\"Fresh Ideas for Fresh Fruit.\" Quinton Company, Undated.","\"Fruit-of-the-Month Club: Fuji Apples.\" Harry and David, Undated.","\"Fruits in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970.","\"Holiday Favorites!\" Borden, Inc., Undated.","\"hot-cold-colder... Wonderful ways around the world with canned cling peaches and fruit cocktail.\" Unknown, Undated.","\"Kiwi fruit what is it?\" The New Zealand Fruitgrowers' Federation Limited, undated.","\"New Ways to Enjoy Speas Apple Juice.\" Speas Company, Undated.","\"Perfectly Pleasing Preserves: Recipes for Jams, Jellies, and Preserves made easy with ReaLemon Lemon Juice from Concentrate.\" Borden, Inc., Undated.","\"The Pineapple Cookbook: 12 favorite recipes from the Dole kitchen.\" Dole Company, Undated.","\"Prune Savvy: The Smart Choice for Today's Healthy Lifestyles.\" California Prune Board, 1992.","\"Prune The Fat: Discover how to cut the fat from brownies, cakes, cookies, muffins and more!\" California Prune Board, 1992.","\"Recipes from the Ocean Spray Kitchen at Cranberry World Visitors Center.\" Ocean Spray Cranberries, Inc., Undated.","\"Well On Your Way to 5 A Day With Apples: Official 5 A Day Recipes Featuring Apples.\" International Apple Institute, Undated.","\"Amazing Magical Jell-o Desserts.\" General Foods Corporation, 1977.","\"Better Meals with Gel-Cookery: Budget Recipes for Main Dishes-Salads and Desserts.\" Knox Gelatine, Inc., Undated.","\"Certo \u0026 Sure-Jell Fruit Pectins.\" Kraft General Foods, Undated.","\"Certo Brand for Homemade Jams \u0026 Jellies.\" General Foods Corporation, Undated.","\"Certo Liquid Fruit Pectin from the Makers of Sure-Jell, Instructions.\" Sure Jell, Undated.","\"Delicious Dishes for dieters.\" Knox Gelatine, Inc., Undated.","\"Do You Really Want To Lose Weight? Then Here's the Knox Eat and Reduce Plan.\" Knox Gelatine, Inc., 1962.","\"Easy Homemade Desserts with Jell-o Pudding.\" General Foods Corporation, 1979.","\"Fabulous Foods That Are Fun To Fix.\" Knox Gelatine, Inc., 1961.","\"Gel Power for beautiful nails for diets with dash for more go.\" Knox Gelatine, Inc., Undated.","\"Gel-Cookery Recipe Book.\" Knox Gelatine, Inc., 1959.","\"How To Prepare Juice for Jellies.\" Ball Brothers Company, 1999.","\"It's Dessert Time!\" General Foods Corporation, 1953.","\"Joys of Jell-O.\" General Foods Corporation, 1963.","\"Knox menu-diet: Now You Can Forget Calorie-Counting, Forget Meal-Planning.\" Knox Gelatine, Inc., Undated.","\"Kraft Miniature Marshmallows Recipes for Cooking, Salads, Desserts.\" Kraft Kitchen, Undated.","\"Tempting \u0026 Trimming Low-Calorie Treats with Sugar Free Gelatin.\" General Foods Corporation, Undated.","\"There's Always Room for Sugar Free Jell-o.\" Kraft General Foods, 1992.","\"12 Show-Off Recipes with durum macaroni foods.\" National Macaroni Institute, 1963.","\"1968 Educational Program.\" Unknown, 1968.","\"All the good things aren't gone.\" Martha White Foods, Undated.","\"All-American Favorite Recipes with Mazola Corn Oil and Gold Medal Flour.\" General Mills, Inc., 1960.","\"America's Favorite Pies.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Bake A Batch.\" Borden, Inc., Undated.","\"Bake sticky buns from scratch.\" Unknown, magazine page, Undated.","\"Barley Bits.\" National Barley Foods Council, 1992.","\"Barley Bits.\" National Barley Foods Council, 1993.","\"Barley Bits.\" National Barley Foods Council, 1994.","\"Barley Bits.\" National Barley Foods Council, 1995.","\"Barley Bits.\" National Barley Foods Council, 1998.","\"Barley Bits.\" National Barley Foods Council, Undated.","\"Barley Bits.\" National Barley Foods Council, Undated. (Different from prior Undated \"Barley Bits.\")","\"Better Baking.\" Home Economics Department, Procter \u0026 Gamble, Undated.","\"Betty Crocker Holidays on Parade.\" General Mills, Inc., 1965.","\"Betty Crocker's Baking's Believing Authentic Magic Recipes Perform Feats of Oven Wizardry! Table Sorcery! Eating Enchantment!\" General Mills, Inc., Undated.","\"Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas.\" Betty Crocker, Undated. (Two copies)","\"Betty Crocker's Bisquick Cookbook.\" Betty Crocker, 1975.","\"Betty Crocker's Bisquick Cookbook: Strictly Thrifty Menus.\" Betty Crocker, 1971.","\"Betty Crocker's Guide to Care-free, Work-free Baking Success.\" Betty Crocker, Undated.","\"Betty Crocker's Holiday Hostess \"Can Do\" Recipes.\" Betty Crocker, Undated. (Two copies)","\"Byrd Mill Company Wholegrain Recipes.\" Byrd Mill Company, Undated.","\"California Pistachio Honey Buns.\" California Pistachios, Undated. (Recipe card)","\"The Calumet Treasury of Home Baking.\" General Foods Corporation, 1958.","\"Cooking For Two By Two.\" Betty Crocker, 1970.","\"Cooking with the Greatest of Ease.\" General Mills, Inc., 1977.","\"The Dairy Family's Favorite Pasta CookBook.\" San Giorgio-Skinner Company, 1983.","\"'Do-it-together' Butter Cookies.\" Pillsbury, Undated.","\"Easy does it... with RICE.\" Rice Council, Undated.","\"Easy Eden: Quick, Easy \u0026 Nutritious Recipes made with Quality Eden Organic Foods.\" Eden Foods, Inc., 1995.","\"Epicurious Recipe: Almond-Poppy Seed Scones.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.","\"Epicurious Recipe: Multi-Grain Bread With Sesame, Flax, and Poppy Seeds.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.","\"The Facts About Flaxseed.\" American Institute for Cancer Research, 2002.","\"Fancy Free Entertaining.\" Pillsbury, Undated.","\"FLAX Cinnamon Buns: Hand-Mix Method.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax Hermit Cookies.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax Whole-Wheat Bread.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax: Family Favorites: Recipes and Healthful Tips.\" The Flax Council of Canada, Undated. (Printed copy of book; includes printed email)","\"Food for Your Family.\" Kellogg Company, Undated. (Two copies)","\"Food, Fiber \u0026 Fitness: Healthy Eating Recipes From Quaker Oats.\" The Quaker Oats Company, 1985.","\"For Weight Control ... ... Use Your Noodle.\" National Macaroni Institute, Undated.","\"FREE Flax Recipes!\" Heintzman Farms, Web Page printed 2002.","\"Good Eats with Barley.\" National Barley Foods Council, Undated.","\"Grape-Nuts Cereal Recipes by Special Request.\" General Foods Corporation, Undated.","\"Guide to Finer Quick Breads.\" J. Allen Smith \u0026 Company, Undated.","\"A Harvest of Desserts: A Collection of 16 Gourmet Recipes.\" My-T-Fine Kitchens Undated.","\"Have Fun -- Make Rolls.\" Clara Gebhard Snyder, Undated.","\"Holiday Highlights.\" Martha White Foods, Undated.","\"How to Make 20 Prize Winning Sandwiches.\" National Sandwich Idea Contest, 1969.","\"How to make perfect Lemon Meringue Pie from Sunkist.\" Sunkist Growers, Inc., Undated.","\"Hurry, Let's Eat!\" The Quaker Oats Company, 1986.","\"In the Best Taste: Flair Without Fuss With Shake'n Bake.\" General Foods Corporation, 1977.","\"Institute Ideas.\" Wheat Flour Institute, 1973.","\"Jewel-box butter cookies.\" Pillsbury, Undated.","\"Letter Requesting Order Materials.\" Wheat Flour Institute, Undated.","\"Mini-Meals with Macaroni ... a food for MODS.\" National Macaroni Institute, Undated.","\"Nada Va Mejor Con Un Buen Sofrito Espanol Como Mueller's.\" Mueller's, Undated. (Spanish)","\"New and Easy Red Star Yeast Recipes.\" Universal Foods Corporation, 1974.","\"Nutrition Information for Healthful Eating.\" General Foods Corporation, 1982.","\"Orange Cranberry Flax Muffins.\" The Flax Council of Canada, Web Page printed 1998.","\"Osterizer Recipes Card.\" Oster Corporation, Undated.","\"Pancakes A-Plenty.\" Bisquick, Undated.","\"Pastaport: Spaghetti Safari U.S.A.\" National Macaroni Institute, Undated.","\"Prizewinning Recipes from Red Star's 1st Baking Recipe Exchange.\" Universal Foods Corporation, 1975. (Three copies)","\"Quaker Quotes: Let's Have a Nutritious Party!\" The Quaker Oats Company, Undated. (Five copies)","\"Quaker Quotes: The Mysteries of Microwaves.\" The Quaker Oats Company, Undated.","\"Quaker's Best: Barley Recipes.\" The Quaker Oats Company, 1985.","\"Quaker's Best: Corn Meal Recipes.\" The Quaker Oats Company, 1985.","\"Quaker's Best: Grits Recipes.\" The Quaker Oats Company, 1986.","\"Quaker's Best: Microwave Recipes.\" The Quaker Oats Company, 1988.","\"The Quaker Oats Wholegrain Cookbook.\" The Quaker Oats Company, 1979.","\"Quick Breads: Variety Round-Up.\" Wheat Flour Institute, 1961.","\"Recipe for the Legender of Love Wedding Cake.\" Nicholas Malgieri, Undated.","\"Recipes for a Healthy Lifestyle.\" Elizabeth Sullivan; Leni Reed, 1997.","\"Recipes from Chekerboard Square.\" Ralston Purina Company, Undated.","\"Red Star Quick-Rise \u0026 Sunbeam Professional Food Processor Yeast Bread Recipes.\" Universal Foods Corporation; Sunbeam Appliance Company, Undated.","\"Sandwiches Please: Sandwich Ideas for Every Occasion.\" Wheat Flour Institute, Undated.","\"Sandwiches: Plain \u0026 Fancy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Short cuts to Pasta Favorites.\" Kraft Kitchen, 1980.","\"So Pretty! So Easy! It's Snowdift's Quick-Method Monogram Cake.\" Snowdrift, Undated.","\"Stretching Food Dollars... Meal Planning Hints \u0026 Budget Wise Recipes.\" The Quaker Oats Company, Undated.","\"A Taste of Flax the Cookbook.\" The Flax Council of Canada, Undated.","\"Teacher's Notes for Quaker Quotes.\" The Quaker Oats Company, Undated.","\"Teacher's Notes: Bake a Gift of Love.\" The Quaker Oats Company, Undated.","\"Timely Topics From The Quaker Oats Company.\" The Quaker Oats Company, Undated.","\"Vanilla Refrigerator Cookies.\" The Colorado Wheat Administrative Committee, Undated.","\"The Weight Lifter: A Gaining Diet.\" Ralston Purina Company, Undated.","\"You can bake ahead of time with Real Butter.\" American Dairy Assocation, Undated.","\"Ideas for Better Living: Quick and Easy Gifts from your kitchen.\" Jeanne O'Neill, Undated.","\"Pac-Man Party.\" Roanoke Gas Company, Undated.","\"Real Kill: Hints for Bug-Free Living.\" Real-Kill Company, 1959. (Racialized depiction of a Chinese woman)","\"Wood Energy: A selected list of material in the Jefferson-Madison Regional Library.\" Gail Ott, 1979.","\"51 Healthy Foods You Can Say 'Yes' To.\" Tufts University Health \u0026 Nutrition Letter, Undated.","\"Better Homes and Gardens: All-Time Favorites.\" Better Homes and Gardens, 2003.","\"Changing Weights, Dennis the Menace Cartoon.\" Hank Ketcham; Field Enterprises, Inc., Undated.","\"Christmas Fare Virginia Style.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"Down Home Healthy Cookin': Recipes and Healthy Cooking Tips.\" U.S. Department of Health and Human Services, 1996.","\"Easy Entertaining: Louisa County Virginia.\" Virginia Cooperative Extension Service, 1983.","\"Family fare: food management and recipes.\" U.S. Department of Agriculture, 1960.","\"The Farmer's Wife.\" Unknown, 1962.","\"Fast and Flexible: Low Cost Recipes for a Family or Fifty.\" Purdue Research Foundation, 1996.","\"First Holiday Cakes.\" First's Kitchen, Undated. (Virginia Slims advertisement)","\"Food and your Weight.\" U.S. Department of Agriculture, 1960.","\"Food Chart: Food values of an average serving of many common foods.\" General Foods Corporation, 1954.","\"Functions of Food in Nutrition.\" National Live Stock and Meat Board, 1964.","\"Good Eating For Less.\" Massachusetts Department of Public Welfare, 1985.","\"The Good Eating for Less Cookbook.\" U.S. Department of Agriculture, 1992.","\"Handbook of Food Prepartion.\" American Home Economics Association, 1964.","\"The Home Meal Planner... A Key to Better Meals.\" General Foods Corporation, 1956.","\"Hospitality--Ways With Your Freezer.\" Unknown, Undated.","\"John L. Lewis Jam Cake.\" Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue, Undated. (Newspaper clipping of the recipe)","\"The Marion-Kay'per.\" Marion-Kay Co., Inc., April 1970.","\"The Marion-Kay'per.\" Marion-Kay Co., Inc., September 1970.","\"Low Calorie Meals.\" Jo Anne Barton, Extension Food and Nutrition Specialist, 1970.","\"Low-Cal Recipes for Weight Watchers.\" Margaret M. Meador, Undated.","\"Low-Cost Menu (Planned for a family of five).\" Unknown, Undated.","\"Money-Saving Main Dishes.\" U.S. Department of Agriculture, 1971.","\"Produce Nutrition.\" U.S. Food and Drug Administration and Produce Marketing Association, Undated.","\"Raisinland.\" Food Marketing, Agricultural Extension Service, 1966.","\"Recipe File: Milk and Egg Free Recipes.\" Unknown, Undated.","\"Recipes and directions in the Microwave Cooking Library.\" Publication Arts, Inc., 1980.","\"Recommended Dietary Allowances.\" National Academy of Sciences - National Research Council, 1958.","\"Special Report: United Seniors Health Cooperative.\" USHC Special Report, 2000.","\"Survival Skills for Kids: Leader's Guide.\" Virginia Cooperative Extension Service, 1982.","\"The 'What else are DORITOS good for?' Cookbook.\" Frito-Lay, Inc., 1972.","\"The Wine Cellar: Your Personal Wine Guide from Safeway.\" Safeway, 1975.","\"The Words Worthy Eating: Low Cholesterol Cookbook.\" Jacquelyn G. Legg, 1989. (Two copies)","\"12 Favorite Pork Recipes.\" National Live Stock and Meat Board, Undated.","\"12 Tempting Oyster Recipes.\" Sealshipt Oysters, 1939.","\"21 Foolproof Gravy Recipes: Easy pour-on and microwave cooking tips from Franco-American.\" Campbell Soup Company, Undated.","\"50 All-Time Great Hamburger Recipes.\" Better Homes and Gardens, Undated.","\"50 Famous Manwich Recipes.\" Hunt-Wesson Foods, Inc. , 1974.","\"Beef That Satisfies The Microwave Way.\" Meat Board Test Kitchens \u0026 Beef Industry Council, 1982.","\"Bread and Meat Recipes.\" American Institute of Baking, 1951.","\"Butterball Answers Holiday Cooks.\" Beatrice Companies Inc., 1985.","\"Canned Meat Magic.\" American Can Company, Undated.","\"The Cordial Touch: A Guide to Creative Cooking from Leroux.\" Leroux Liquers \u0026 Brandies, General Wine and Spirits CG, Undated.","\"Creative Cooking with Corn Syrup: It's the New Way to Cook!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Cuts of Meat... How You Can Identify Them.\" Swift \u0026 Company, Undated.","\"Facts About Pork.\" Pork Industry Group, 1980.","\"Facts About Pork.\" National Live Stock and Meat Board, Undated.","\"The Fishery Council Fish and Shellfish Cook Book: Dedicated to the American Housewife, 3rd edition.\" Fishery Council, Undated.","\"Fresh American Lamb Recipes.\" American Lamb Council, Undated.","\"Herb-Ox Special Recipes: Treasure of Eating Pleasure.\" Herb-Ox, Undated.","\"How to enjoy Virginia Pork in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated. (Two copies)","\"How to enjoy Virginia Seafood in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"Many Ways With Fish.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Potatoes in Popular Ways, Home and Garden Bulletin No. 55.\" United States Department of Agriculture, 1959.","\"Prego does it again... Delizioso! No salt added recipes.\" Campbell Soup Company, Undated.","\"Quick Trick Cookery: Minute Meals \u0026 Recipes.\" American Can Company, Undated.","\"Round the Clock Mealtime Variety with Porklets.\" National Live Stock and Meat Board, Undated.","\"Savory Sausage Recipes.\" Armour, Undated.","\"Sesame Stuffed Pork Chops \u0026 Pork Filets En Brochette Recipes.\" National Live Stock and Meat Board, Undated.","\"Smoky Flavored Appetite Pleasers with Smoked Shoulder.\" National Live Stock and Meat Board, Undated.","\"A World of Good Cooking With Corn Starch.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Chicken The Microwave Way: Seven Fast and Fabulous Recipes.\" Delmarva Poultry Industry, Inc, Undated.","\"Creative Microwave Cooking featuring recipes, charts, hits.\" Campbell Soup Company, Undated.","\"A Dole Discovery: Drying Foods by Microwave.\" Castle \u0026 Cooke Foods, 1979.","\"Eggs in the Microwave.\" American Egg Board, 1981.","\"An Exciting New World of Microwave Cooking.\" Litton Systems, Inc., 1971.","\"Gourmet Dining a la Microwave.\" Campbell Soup Company, Undated.","\"Hershey's Microwave Recipes.\" Hershey Foods Corporation, 1984.","\"How to use Reynolds Wrap with your Microwave Oven.\" The Reynolds Wrap Kitchens, Undated.","\"Micro-Wave Magic.\" United Dairy Industry Association, Undated.","\"Microware Instructions and Recipes From Anchor Hocking.\" Anchor Hocking, Undated.","\"Microwave Convection Cooking: A New Experience.\" Reynolds Metals Company, Undated.","\"Microwave Cookery from kraft.\" Kraft Kitchen, 1978.","\"Microwave Cooking With Kellogg's.\" Kellogg Company, Undated.","\"Microwave Instructions and Recipes: Bundt Pan.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Cake'r Baker.\" NordicWare, Undated. (Two copies)","\"Microwave Instructions and Recipes: Eggs'N Muffin Pan.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: For Microwave \u0026 Conventional Oven Use 2 Quart Casserole.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Reversible Grill 'n Baking Sheet.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Soup'r Mug.\" NordicWare, Undated.","\"Microwave Memo from the Betty Crocker Food \u0026 Nutrition Center.\" General Mills, Inc., 1979.","\"Microwaving It's In the Bag.\" The Reynolds Wrap Kitchens, Undated.","\"Recipes for Savings: Inflation fighting recipes and menu ideas from the Tappan Kitchen.\" Tappan, Undated.","\"Reynolds Oven Cooking Bags Flavor Savery Cookbook for Conventional and Microwave Ovens.\" The Reynolds Wrap Kitchens, Undated.","\"Rubbermaid Microwave Cookware: A Matter of Minutes Timely Tips and Quick Recipes for Rubbermaid Microwave Cookware.\" Rubbermaid Incorporation, 1983.","\"Safeway's Microwave Recipes Make Microwave Cooking A S.N.A.P.*!.\" Safeway, 1990.","\"Seasoned Greetings from the Litton Consumer Affairs Division Microwave Cooking Center.\" Litton Consumer Affairs Division Microwave Cooking Center, Undated.","\"Soup Mix magic.\" Lipton, Undated.","\"Start the Day Right Microwave Breakfast Cookbook.\" Tappan, Undated.","\"Test Kitchen Tips for Microwave Cooking with Reynolds Plastic Wrap.\" Reynolds Metals Company, Undated.","\"Try your wings with microwaves: Poultry recipes rom the Calico Kitchens of Country Pride.\" Country Pride Foods, Undated.","\"Wave Lengths, Vol. 6, No. 8.\" S \u0026 G Business Services, Inc., 1983.","\"Whirlpool Microwave Menus Mini Cookbook.\" Meredith Corporation, 1977. (Two copies)","\"All About Cooking Peanuts.\" Growers' Peanut Food Promotions, Undated. (Two copies)","\"Americans go nuts over goobers.\" Wendy Price Jones, 1992. (Newspaper clipping)","\"Commonwealth Cupboard: A Virginia Agriculture Marketing Release.\" Virginia Department of Agriculture and Consumer Services, 1984.","\"Cook A Peanut Contest.\" Virginia - Carolina Peanut Trade Show, 1973.","\"Dr. Carver: How A Genius Raised the Peanut to National Fame.\" Lance, Inc., 1955.","\"Fine Old Southern Pecan Recipes from the World's Largest Manufacturer of Pecan Candies.\" Stuckey's Inc., Undated.","\"Growers' Peanut Food Promotions, Season's Greetings.\" Growers' Peanut Food Promotions, Undated.","\"Holiday Desserts.\" Kraft General Foods, 1993.","\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"It's Easy to Be a \"Gourmet\" With Peanuts and Other Fine \"Oklahoma\" Peanut Products.\" Oklahoma Peanut Commission, Undated.","\"It's impossible to eat only one.\" Astor Perry, Peanut Specialist; Elanco Products Company, Undated.","\"Low-Cost Super Peanut Recipes.\" Growers' Peanut Food Promotions, Undated.","\"Maybe its time for a peanut program designed to get results, not votes.\" Uniroyal Chemical Company, Crop Protection Division, Undated.","\"Mr. Peanut's Guide to Nutrition.\" Standard Brands Incorporated, 1970.","\"Nuts in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970. (Two copies)","\"P-Nutty News \u0026 Notes.\" Growers' Peanut Food Promotions, Undated.","\"Peanut Butter, \"The paste With the Taste of Good Nutrition,\" Volume XLV.\" The Kroger Co., 1983.","\"Peanut Delights.\" Growers' Peanut Food Promotions, Undated.","\"Peanut Pointers: Home Economics Demonstration Guide.\" Georgia Peanut Commission, Undated.","\"The Peanut Story.\" National Peanut Council, 1980.","\"Peanuts and Pizzazz To Meals \u0026 Snacks.\" Growers' Peanut Food Promotions, Undated. (Two copies)","\"Peanuts are good to eat.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts are good to eat.\" Unknown, Undated.","\"Peanuts As You Like Them.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Make Every Meal a Special Treat! Try These Great Recipes!\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Offer.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts On Parade: Prize-Winning Recipes.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Pack Protein Power.\" Elanco Products Company, Undated.","\"People Pleasin' Peanut Treats.\" Georgia Peanut Commission, Undated.","\"Super Special Almond Cookies.\" Almond Board of California, Undated.","\"Test developed for 'drunk' peanuts.\" Unknown, Undated.","\"The Unusual Story of the Peanut by Skippy: America's Largest Selling Peanut Butter.\" Skippy Peanut Butter, Undated.","\"The Walnut Collection.\" The Diamond Walnut Collection, 1991.","\"Thoughts On Peanuts.\" Growers' Peanut Food Promotions, 1970.","\"Virginia's Crush On Peanuts ... Join Us.\" Virginia Polytechnic Institute and State University, 1978.","\"Why Not Walnuts?\" Walnut Marketing Board, Undated.","\"DC32 Pyramid Stickers Order Form and Samples.\" Washington State Dairy Council, 1992. (Order Form, Stickers)","\"Food Pyramid Pin.\"","\"Fruits and Veggies Pin.\"","\"1972 Spring \u0026 Summer Catalog Supplement.\" Maid of Scandinavia Co., 1972.","\"21 Ideas for Outdoor Cooks: Timesavers and special flavors to spark your food.\" Victoria Harris, Ladies' Home Journal, Undated. (Magazine clippings)","\"As All Outdoors.\" Doti Severance, 1961. (Magazine clippings)","\"A Chicken barbecue is Easy.\" Agricultural Extension Service West Virginia University, 1955.","\"Family Fun-With a Barbecue.\" Agricultural Extension Service West Virginia University, 1956.","\"Flavor Twin.\" Arkla Gasgrills, Arkla Industries Inc., Undated.","\"Home Ideas.\" Craft Patterns, Undated.","\"Let's Eat Out-Doors.\" Martha Logan, Swift \u0026 Company, Undated.","\"Let's Have a Barbecue.\" Carol French, The R. T. French Company, 1952.","\"Maid of Scandinavia Co.\" (Maid of Scandinavia Co., Undated)","\"Outdoor Serving Cart and Trays.\" Weekend Workshop, Undated. (Magazine clippings)","\"Tailgate Topdeck Picnics.\" American Dairy Association, Undated.","\"The Wonderful World of Outdoor Pork Cookery.\" Pork Committee National Live Stock and Meat Board, Undated.","\"Classic Updates from Campbell's Soups.\" Campbell Soup Company, 1984.","\"Cooking with Broth from Easy to Elegant Recipes.\" Swanson Broths, Undated.","\"Cooking with Ease ... Recipes from Lipton Cup-a-Soup.\" Lipton, Undated. (Two copies)","\"For Variety Cook with Soup.\" H. J. Heinz Company, Undated.","\"General Foods Consumer Center News.\" General Foods Corporation, Undated.","\"A Guide to Good Nutrition ... incorporating the nutritive values of Campbell's products.\" Campbell Soup Company, 1985.","\"Keeping Pace: A Quarterly Newsletter for Aficionados of the World's Greatest Picante Sauce.\" Keeping Pace, 1992.","\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983.","\"The Lipton Kitchens Newsletter, Volume 4 No 3.\" Lipton, Undated.","\"The Lipton Kitchens Newsletter, Volume 7 No 1.\" Lipton, Undated.","\"The Lipton Kitchens Newsletter, Volume 8 No 1.\" Lipton, Undated. (Two copies)","\"Make It in the Microwave: Thirty-Two Delicious Recipes from the Campbell Kitchens.\" Campbell Soup Company, Undated. (Two copies)","\"Pantry Potpourri.\" Campbell Soup Company, Undated.","\"Party Appetizers so Quick ... So Easy with Lipton California Dip.\" Lipton, Undated. (Two copies)","\"Quality Calorie Menus \u0026 Recipes.\" Lipton, Undated.","\"Quick \u0026 Easy Hearty Dishes Time Saving Ideas using Campbell's Chunky Soups.\" Campbell Soup Company, Undated.","\"Shortcut Cooking with taste \u0026 style.\" Lipton, Undated.","\"Sodium Smart The Campbell Plan for Low Sodium Eating.\" Campbell Soup Company, Undated.","\"Stouffer's The Gift of Time, Volume 3.\" Stouffer's, 1981.","\"The Taste of Houston.\" Campbell Soup Company, Undated","\"50 Splenda Recipes.\" Marlene Koch, 2004.","\"About Sugar: A User's Guide.\" The Sugar Association, Undated.","\"Better home-made candy-with Karo syrup.\" Karo Syrup, Undated.","\"Chef's Sugar Secrets.\" The Sugar Association, 1991.","\"Creative Cooking with Corn Syrup.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Domino Confectioners 10-X Powdered Sugar Easy No-Bake Desserts.\" Domino Sugar, Amstar Corporation, Undated.","\"Equal Delicious Recipes.\" Searle Consumer Products, G. D. Searle \u0026 Co., 1983.","\"Homemade Candy-Sweet and Dandy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Honey in the Rock Cook Book.\" West Virginia Department of Agriculture, Undated.","\"Mapleine Cookery 52 free recipes.\" Mapleine Imitation Maple Flavor, Undated.","\"Now is The Time Try Molasses.\" Sue E. Cox, Agricultural Extension Service, University of Tennessee, Undated.","\"Vermont Recipes: Cookies, Bread, Muffins, Main Dishes, Desserts.\" Heublein, Inc. Food Division, Undated.","\"The A-B-C's of Vegetable Cookery with Wish-Bone Salad Dressing.\" The Lipton Kitchens, Undated.","\"All-Righta Recipes from Ore-Idea.\" Ore-Idea, Undated.","\"Canned Foods Can-Do For Fitness.\" Jones \u0026 Laughlin Steel Corporation, 1981.","\"Choice Recipes and Menus Using Canned Foods.\" American Can Company, Undated.","\"Dazey News Release.\" Dazey Products Co., Undated.","\"Festive Cocktail Touches.\" Ocean Spray Cranberries, Inc., Undated.","\"How to Can Fruits and Vegetables.\" Ball Brothers Company, Undated.","\"How to Enjoy Virginia Sweet Potatoes in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"How to Prepare Nutritious Meals In Your Microwave.\" Tappan, Undated.","\"Hunt's 7 Sauces can help you make anything many things.\" Hunt-Wesson Foods, Inc. , 1972.","\"Idahoan Recipes.\" Idaho Fresh-Pak, Inc., Undated.","\"Let's \"Cook Italian\" with Hunt's Tomato Paste.\" Hunt-Wesson Foods, Inc., Undated.","\"The Magic of Florida Celery.\" Florida Celery Exchange, Undated.","\"Moonlight Mushroom Recipe Book.\" Butler County Mushroom Farm, Inc., 1971.","\"Salads-Versatility Plus!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"The Sauerkraut Book.\" Silver Floss Foods, Undated.","\"Shimmery Jellied Salads.\" Ocean Spray Cranberries, Inc., Undated.","\"Super Birds Eye Suppers.\" General Foods Corporation, 1979.","\"V8: Any Way You Like It.\" Campbell Soup Company, Undated.","\"Versatile Fresh Vegetables: Steamed, Sizzled, Sauces, Savored with Soup.\" Campbell Soup Company, Undated.","The guide to the Elledge Culinary Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Elledge Culinary Ephemera Collection was completed in April 2023.","This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans, Asians, and Indigenous peoples of the Americas, and a statement of such is marked next to each material.","Series I: Appliance Equipment includes materials dated from 1950 to 1985, with many of the items undated. All items are organized in alphabatical order by title in three folders. Pamphlets include instructions and recipes for appliances such as fry pans, mixers, blenders, oven ranges, and pressure pans. Some pamphlets contain promotional materials to purchase their products to use these recipes.","Series II: Assorted Topics - Tea, Herbs, Spices, Olives, Sauces includes materials dated from 1967 to 2001, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets include recipes using these types of products or to create them, and other items have marketing materials to promote these.","Series III: Beans includes materials dated from 1970 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Majority of pamphlets have recipes related to beans, lentils, split peas, lima beans, blackeyes, chickpeas, white beans, pinto beans, kidney beans, and peas. Other pamphlets discuss the nutritional benefits of beans. One pamphlet titled \"Explore the Magic World of California Beans with Jack Beanstalk M.B.A. (Master of Bean Arts)\" follows the story of Jack Beanstalk discussing different types of beans, the history behind beans, how to properly cook and eat them, recipes, and their nutrition benefits.","Series IV: Cheese includes materials dated 1978 to 1985, with many of the items undated. All materials are organized in alphabetical order by title. Recipe pamphlets consist of recipes using cream cheese and Kraft brand cheeses. \"The Whole Cheese\" pamphlet consists of how to care for cheese, a cheese guide encompassing images, descriptions, and pairing suggestions, and recipes that use cheeses. The collection also has a 1985 Philadelphia Cream Cheese calendar.","Series V: Chocolate includes materials dated from 1950 to 1988, with many of the items undated. All materials are organized in alphabetical order by title. Most materials are recipes on how to use chocolate and make desserts. Hershey's chococlate branded recipes comprise most of the collection. \"A souvenir of your visit to Hershey\" packet includes multiple Hershey recipe pamphlets inside, along with \"The Story of Chocolate and Cocoa.\" This pamphlet details the history of chocolate and cocoa, a short biography on founder Milton Snavely Hershey, where cocoa grows, how chocolate is made, and background on the town and park of Hershey.","Series VI: Dairy includes materials dated from 1948 to 1992, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Pamphlets contain recipes for desserts, casseroles, ice cream, appetizers, and pies. Some recipes detail how to use dry milk. Others discuss how to use milk for dieting and weight loss.","Series VII: Eggs includes materials dated from 1974 to 1983, with many of the items undated. All materials are organized in alphabetical order by title. Materials comprise of recipes, information about eggs, and money-saving egg recipes.","Series VIII: Fats and Oils includes materials dated from 1955 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Materials include items and recipes for salad dressings, Kraft oil, mayonnaise, Bertolli, and corn refinery.","Series IX: Foil Wraps includes undated materials with one item dated 1982. Materials have recipes that use foil, wraps, and saran wrap. The \"Reynolds Oven Cooking Bags\" has an instructions and recipes pamphlet, an unopened cooking bag, and a coupon. The \"Wrap It Festive!\" pamphlet has holiday recipes and suggestions on how to use plastic wrap to decorate gifts.","Series X: Foreign Infuence includes materials dated from 1942 to 1970, with many of the items undated. All materials are organized in alphbaetical order by title. Materials include recipes inspired by recipes from around the globe.","Series XI: Forest Foraging includes one item dated 1977 and another undated item. Materials are organized in alphabetical order by title. \"Food From Field and Forest\" contains recipes for wild game such as venison, bear, rabbit, squirrel, woodchuck, oppossum, raccoon, duck, pheasant, pigeon, dove, turtle, trout, frog legs, edible plants, and beverages. \"Spring Wild Food in Piedmont of Virginia\" contains recipes for edible plants such as chickweed, cattail, dandelions, and more.","Series XII: Fruit includes materials dated from 1970 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets contain recipes for cranberries, cherries, bananas, dates, citruses, apples, peaches, kiwi, pineapple, and prunes. Some recipes are for jams, jellies, and preserves. The recipe booklet \"101 All-Time Favorite Cranberry Recipes\" contains depictions of Indigenous peoples and pilgrims.","Series XIII: Gelatin, Jello, Jelly includes materials dated from 1953 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Materials have mostly recipes for desserts, low calories, weight-loss, and sugar-free items.","Series XIV: Grains includes materials dated from 1956 to 2002, with many of the items undated. All materials are organized in alphabetical order by title in seven folders. Materials include recipes for pastas, pies, breads, rice, flaxseed, fiber, desserts, rolls, muffins, waffles, and more. Some recipes focus on nutrition, weight loss, and low calories.","Series XV: Household Management includes materials dated from 1959 to 1979, with other items undated. All materials are organized in alphabetical order by title. \"Pac-Man Party\" has a pac-man theme with the art and three recipes called Speedy's Scrambles, High Score S'mores, and Blinky's Punch. The pamphlet advertises the Roanoke Gas Company and how to use gas ovens. \"Real Kill: Hints for Bug-Free Living\" contains a guide on bugs, where they are found, and how to remove them. It advertises Real Kill's products to control bugs. This item also contains a racialized depiction of a Chinese woman.","Series XVI: Meal Planning includes materials dated from 1954 to 2003, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Recipe pamphlets and booklets include how to plan meals for your family meals and for hosting parties. Other pamphlets contain recipes and lists of healthy foods. Meal-saving booklets and pamphlets discuss how to eat nutritious foods for low costs.","Series XVII: Meats includes materials dated from 1939 to 1985, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Recipes include instructions for pork, gravy, hamburgers, manwiches, fish, and other meat-related items. Some discuss how to idenfity cuts of meat and how to store them.","Series XVIII: Microwave includes materials dated from 1971 to 1990, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Most materials are recipes for the microwave. Some include recipes to save money and eat cheaper. Other materials focus on nutrition and health.","Series XIX: Nuts includes materials dated from 1955 to 1993, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Most materials contain recipes. Other materials include short written pieces, such as a mini biography of George Washington Carver. Others pamphlets include information on the nutrition of different nuts.","Series XX: Objects includes three items, with one dated 1992. The dated item has food pyramid sticker samples and an order form. The are two pins with one being a food pyramid and the other a fruits and veggies pin.","Series XXI: Outdoor Cooking includes materials dated from 1952 to 1979, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Items include topics such as barbecue, outdoor cooking and eating design ideas, recipes, and outdoor cooking equipment.","Series XXII: Soup includes materials dated from 1981 to 1992, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes for different types of soups to make for appetizers, main courses, or from pantry items.","Series XXIII: Sugars includes materials dated from 1983 to 2004, with many items undated. All materials are organized in alphabetical order by title. Items include recipes that use sugars, splenda, honey, or corn syrup.","Series XXIV: Vegetables includes materials dated from 1971 to 1981, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes that use vegetables, with many of them using vegetables as the main component of the recipe.","This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Elledge Culinary Ephemera Collection, Ms2023-009) and can be located by searching for that phrase.","Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Special Collections and University Archives, Virginia Tech","Majority of materials in this collection are in English. Two items are in Spanish."],"collection_title_tesim":["Elledge Culinary Ephemera Collection, 1939/2004"],"collection_ssim":["Elledge Culinary Ephemera Collection, 1939/2004"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2023.009","/repositories/2/resources/4045"],"unitid_tesim":["Ms.2023.009","/repositories/2/resources/4045"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was purchased by Special Collections and University Archives in July 2018."],"access_subjects_ssim":["Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","Home economics","Culinary pamphlets"],"access_subjects_ssm":["Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","Home economics","Culinary pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["2.8 Cubic Feet 2 boxes"],"extent_tesim":["2.8 Cubic Feet 2 boxes"],"genreform_ssim":["Culinary pamphlets"],"date_range_isim":[1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged by material content and in alphabetical order by title.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged by material content and in alphabetical order by title."],"bibliography_html_tesm":["\u003cbibref\u003e\"Dial Your Way To Perfect Cooking: Instruction and Recipe Book for Presto Control Master Fry Pan-Griddle.\" National Presto Industries, Inc, 1972.\u003c/bibref\u003e","\u003cbibref\u003e\"Facts about your new Mixer.\" General Electric, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fast Foods from your kitchen with the Regal Electric Fry pan.\" Regal Ware, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Talks from the Mirro Test Kitchen, Volume 40 Number 5.\" Mirro Aluminum, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Talks from the Mirro Test Kitchen, Volume 45 Number 5.\" Mirro Aluminum, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Talks from the Mirro Test Kitchen, Volume 46 Number 3.\" Mirro Aluminum, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Hamilton Beach Automatic Fry Pan Recipe Book.\" Hamilton Beach Corporation, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Get the Most out of Your Sunbeam Mixmaster.\" Sunbeam Corporation, 1950.\u003c/bibref\u003e","\u003cbibref\u003e\"La Machine Precision Food Preparation System for Household Use: Instruction and Operating Manual.\" La Machine by Moulinex, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Get Acquainted With Your Hotpoint Electric Range.\" Hotpoint Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mini Blend Container: Blend and Store Hints.\" Oster Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mirro-Matic Pressure Pan: Recipes, Directions, Time tables.\" Mirro Aluminum, 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"The \"No Kitchen Should Be Without It\" Cookbook.\" Nancy Dolton, Kitchen Bouquet Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Non Alcoholic Drinks.\" Oster Corporation, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Osterizer Blender Spin Cookery Cookbook for the 10-speed \"Pulse-Matic\" Osterizer.\" Oster Corporation, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Osterizer Blender Spin Cookery Cookbook for the 14- and 16-speed Osterizer.\" Oster Corporation, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"The Skillet Cook Book: The first complete guide to glamorous skillet cooking.\" Wesson Skillet Cookery, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunbeam Mixmaster: The Best Hand Mixer Made: Recipe Book and Instructions.\" Sunbeam Corporation, 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"Tappan presents Complementary Coooking A step-by-step guide to complete meal preoparation utilizing both microwave and conventional cooking.\" Tappan, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"20 Mule Team Borax: The Magical Crystal: A Guide to Laundry and Household Uses.\" The Dial Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The 4-H Girl Gives a Tea.\" S. Virginia Wilson and Rita Dubois, Extension Nutritionists, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Better Homes and Gardens: Cooking with Herbs and Spices.\" Better Homes and Gardens, 1967.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate \u0026amp; Peanut Butter Truffles Recipe.\" Hershey Foods Corporation, 2001. (Printed website page of recipes)\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Town Classics.\" Hershey Foods Corporation, 1968.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Coca-Cola.\" Coca Cola Company, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Essential Characteristics of Genuine Soy Sauce.\" LaChoy Food Products, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"For Taste, Simple and Nutritious Food Go The Mexican Way.\" California Olive Industry, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"From Marion's Kitchen.\" Marion Cunningham, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983. \u003c/bibref\u003e","\u003cbibref\u003e\"The Sir Thomas Lipton Collection.\" Sir Thomas Lipton's Trading Company, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Spice 'Xpress: 100th Anniversary Holiday Edition.\" McCormick / Schilling, 1989.\u003c/bibref\u003e","\u003cbibref\u003e\"Tasty Recipes from Frito-Lay, Inc.\" Frito-Lay, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"What You Should Know About Tea Because It's Always Tea Time.\" Tea Council of the U.S.A., Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Your Holiday helper from the House of Heinz.\" Heinz, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Basic Bean Cookery.\" California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Bean Cuisine.\" The Michigan Bean Commission, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"A Bean for all Seasons And all Seasonings: California Baby Limas: Try the Tempting Recipes Inside.\" California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Beans of the West.\" Pacific Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Beans Recipes.\" Unknown, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Beans: The Super Nutrition Tradition.\" California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Black Bean Recipes: A Fiesta of South-of-the-Border and Other International Flavors.\" Michigan Bean Commission, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Classic and Convenient Lentils and Split Peas Grown in the USA.\" USA Dry Pea and Lentil Council, Undated. (Includes multiple pieces inside the folder)\u003c/bibref\u003e","\u003cbibref\u003e\"Dry Peas \u0026amp; Lentils: Easy on the Budget and Good for You.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Explore the Magic World of California Beans with Jack Beanstalk M.B.A (Master of Bean Arts).\" California Dry Bean Advisory Board, Undated. (Two Copies; Racialized depictions)\u003c/bibref\u003e","\u003cbibref\u003e\"Famous Pea \u0026amp; Lentil Recipes From Around The World.\" USA Dry Pea and Lentil Council, Undated. (Three Copies, English and Spanish)\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Blackeye Recipes from Dixieland.\" The Blackeye Council of the California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Recipes of 4 Generations featuring: California's Large Lima Beans.\" California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"A Fiesta of Recipe Favorites.\" Beans of the West, Undated. (Three Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Foods Unlimited.\" Safeway, 1993.\u003c/bibref\u003e","\u003cbibref\u003e\"Good Health Is Habit-Forming... Commit to the Bean Routine.\" American Dry Bean Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Growing Into the Future.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Healthy Cook: Simply Magic: Three Recipes.\" Chronimed Publishing, 1996. (Seven Copies).\u003c/bibref\u003e","\u003cbibref\u003e\"How to Buy Dry Beans, Peas, and Lentils.\" U.S. Department of Agriculture, 1970. \u003c/bibref\u003e","\u003cbibref\u003e\"Legume Your Menu... Cooking With Dry Peas \u0026amp; Lentils.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Michigan's Canny Beans.\" Michigan Bean Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Michigan's Canny Beans: Quick \u0026amp; Tasty Bean Recipes.\" Michigan Bean Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Nutrition facts for people who care about food choices.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated. (Three Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Say YES to Home-Style Cooking with Idaho Beans.\" Idaho Bean Commission, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Sensational Soups 'n Salads.\" Michigan Bean Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Six Heart-Healthy Recipes Using Lentils and Split Peas.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Split Peas \u0026amp; Lentils: Quick and Easy Ideas from PALS.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Take a Can of Beans.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Bean Bag: A Publication of the Michigan Bean Commission.\" Michigan Bean Commission, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"The Bean Cookbook.\" Northarvest Bean Growers Association, 1999.\u003c/bibref\u003e","\u003cbibref\u003e\"The Goya Bean Book.\" Goya Foods, Inc., 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"44 Wonderful ways to use Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Caramel Surprises so easy to fix with Kraft Dairy Fresh Caramels.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Casserole Cooker with Protein-rich Cheese.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Recipes for \"Philly\" Frosting and Fudge.\" Philadelphia Brand Cream Cheese, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Salad and Sandwich Recipes from the Kraft Kitchen.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Here's Your 1985 \"Philly\" Favorites Recipe Calendar.\" Philadelphia Brand Cream Cheese, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Kraft Macaroni and Cheese Dinner Recipes.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Menu Winners made with Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Cookery from Kraft.\" Kraft Kitchen, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Tempting Appetizers and Sandwiches from the Kraft Kitchen.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Recipes for Snacks 'n Appetizers from the Kraft Kitchens.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Whole Cheese: Your Personal Cheese Guide from Safeway ... a little bit more for you!.\" Safeway, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Buttermilk Cake Recipe Card.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Candies You Can Make.\" General Foods Corporation, 1950. \u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Mousse Inside. But please don't try it until you've mailed back reservation card.\" Southern Living Books, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Tour Classics made with Hershey's Baking Chocolate.\" Hershey Foods Corporation, 1968.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Tour Classics made with Hershey's Instant and Chocolate Flavored Syrup.\" Hershey Foods Corporation, 1968. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Hershey/Reese Recipes.\" Hershey Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Festive Touch.\" Pet Milk Co., 1961.\u003c/bibref\u003e","\u003cbibref\u003e\"Hershey's Egg-Free Recipes.\" Hershey Foods Corporation, 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Hershey's Milk-Free Recipes.\" Hershey Foods Corporation, 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Lighter Chocolate Desserts I.\" Hershey Foods Corporation, 1988. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Extra Brownie Points.\" Betty Crocker, 1983. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes using Nestle Toll House semi-sweet chocolate morsels.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Safeway Clipping: Have a Very Chocolate Holiday.\" Safeway, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Souvenir of your visit to Hershey.\" Hershey Foods Corporation, Undated. (Includes multiple pieces inside)\u003c/bibref\u003e","\u003cbibref\u003e\"The Story of Chocolate and Cocoa.\" Hershey Foods Corporation, 1968.\u003c/bibref\u003e","\u003cbibref\u003e\"Sweet Ways with Baker's Dot Chocolate.\" General Foods Corporation, 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"38 Answers to What's Cooking?\" Carnation Company, 1974. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Absolutely Elegant Anti Panic Pantry Meals.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Account-able Calories: A Collection of Dairy Recipes.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"America's Favorite Desserts.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Backyard Favorites with Dairy Flair.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Borden's Eagle Brand 70 Magic Recipes.\" Borden, Eagle Brand, 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"Candlelight Creations.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Carnation's Failure-Proof Recipes.\" Carnation Company, 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"Carnation's Family Favorites by Mary Blake.\" Carnation Company, 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Centsable Casseroles: A Mother Goose Cookbook With A Money Moral.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chafertaining.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Dairy Days U.S.A. Some Facts About The Dairy Industry In Virginia 1979.\" American Dairy Association of Virginia, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Dairy Delicious Brown Bag Recipes \u0026amp; Tips Including Food Safety Information.\" National Dairy Board, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Dazey News Release.\" Dazey Products Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Dessert Lovers' Hand-Book.\" Borden, Eagle Brand, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Discover Dannon 50 Fabulous Recipes With Yogurt.\" Dannon, 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Dry Milk Cook Book.\" Unknown, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Fashion Dairy Delights.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Good and Nourishing.\" Pet Milk Co., 1961.\u003c/bibref\u003e","\u003cbibref\u003e\"Happy Holly Days with Butter Cookies.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Recipes and Ideas for the 12 Days of Christmas.\" Pet Milk Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How To Feed Your Family Better For Less.\" Carnation Company, 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"How-To Fondue.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Land O' Lakes Light Appetizers \u0026amp; Desserts.\" Land O' Lakes, Inc. , 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"Magical Desserts with Whip'n Chill Deluxe Dessert Mix.\" General Foods Corporation, Undted.\u003c/bibref\u003e","\u003cbibref\u003e\"Make it With Milk.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Meal Planning Guide.\" Pet Milk Co., 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave All-American Favorites.\" Borden, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Milk's The One.\" Southeast United Dairy Industry Association, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Miracles with Minute Tapioca.\" General Foods Corporation, 1948.\u003c/bibref\u003e","\u003cbibref\u003e\"New Twist to Older New England Recipes.\" American Dairy Association, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"One Pan Budget Meals.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Perfect Pies by Mary Blake.\" Carnation Company, 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"Plan A Pan Meals.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Fancies for the Holidays.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Dairy Days U.S.A..\" Southeast United Dairy Industry Association, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for making Old-Fashioned Ice Cream and Frozen Desserts.\" Sears, Roebuck and Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Slenergize With Dairy Foods!\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sweet Endings From Dream Whip Whipped Topping Mix.\" Dream Whip Whipped Topping Mix, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Treat Yourself Nicely.\" Carnation Company, 1973. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"All-Time Favorites With Eggs: Recipe and Nutrition Information for the Later Years.\" Northeast Egg Marketing Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Always Eggs ... All Ways.\" American Egg Board, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Answers To Often-Asked Questions About Eggs.\" American Egg Board, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Centsible Meals Eggs.\" American Egg Board, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Chicken With An International Flair.\" American Egg Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Classic Egg Dishes.\" American Egg Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Crepes Crepes Crepes Crepes Crepes.\" American Egg Board, 1977. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Decorate Your Holiday With Eggs.\" Georgia Egg Commission, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Dining With Eggs from Dusk 'til Dawn.\" American Egg Board, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Eggs in the Microwave.\" American Egg Board, 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"Five Basic Methods of Egg Cooking.\" American Egg Board, 1976.\u003c/bibref\u003e","\u003cbibref\u003e\"How To Enjoy Virginia Eggs in the Old Dominion Tradition.\" Virginia Department of Agriculture and Commerce, Virginia Poultry Products Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Keep 'Em Cold - Egg Poem.\" The Virginia Egg Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Kids In The Kitchen.\" American Egg Board, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"No Cholesterol Egg Substitute Card.\" The Virginia Egg Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Omelets by Candlelight for Two.\" American Egg Board, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Quiches.\" American Egg Board, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"2-Minute Homemade Salad Dressings.\" Wesson Consumer Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"20 Wonderful Cakes made by the new Kraft Oil Method.\" Kraft Kitchen, 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"All About Mayonnaise.\" Hellman's and Best Foods of CPC International Inc., 1976.\u003c/bibref\u003e","\u003cbibref\u003e\"Appliance Cooking for All Seasons.\" Planters Peanut Oil, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"The Bertolli Olive Oil Handbook.\" Bertolli Lucca, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Blue Bonnet Margarine Book of Creative Cookery.\" Blue Bonnet Kitchens of Standard Brands Incorporated, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Eating Right: A Collection of Good Tasting Heart Healthy Recipes.\" Consumer Service Department, Best Foods, Division of CPC International Inc., 1991.\u003c/bibref\u003e","\u003cbibref\u003e\"Jack Spratt never had it so good. Recipe Leaflet.\" Land O' Lakes, Inc., 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Land O' Lakes Foods Consumer Quarterly, Vol. 8. No. 4.\" Land O' Lakes, Inc., 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"Martha Logan's Food News \u0026amp; Views.\" Swift \u0026amp; Company, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"New Ideas For Baking, Frying and Salad Dressing with Kraft Oil.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes from Procter \u0026amp; Gamble.\" Duncan Hines, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Simply ... Good Cooking: 101 Recipes to Enjoy and Share.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Tapping the Treasure in Corn.\" Corn Refiners Assocation, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The True-to-Nature Recipe Book, Vol II, If you're the woman who wants to bring back the pleasures of real scratch cooking.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Bake It Special with Reynolds Baker Choice.\" Reynolds Metals Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Brown In Bag Cookery.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Entertaining Ease From the Makers of Reynolds Wrap.\" The Reynolds Wrap Kitchens, 1982.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipe Collections from General Foods Consumer Center.\" General Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Reynolds Oven Cooking Bags.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Saran Wrap \u0026amp; Micro-Wave ... The Perfect Pair!\" Dow Chemical U.S.A., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Wrap it Festive!\" Reynolds Metals Company, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"20 Foreign Accent Dinners: Simple Meals That Make A World of Difference.\" Hunt-Wesson Foods, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Art and Secrets of Chinese Cookery.\" LaChoy Food Products, Inc., 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Festive Fixin's with a Foreign Flair.\" Betty Crocker, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Continental Cook Booklet.\" Pompeian Pure Imported Virgin Olive Oil, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Great Italian Cooking.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to be Worldly without leaving your kitchen.\" Contadina Foods Inc., 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"International Recipes.\" Bridgeport Copperware, 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Food From Field and Forest.\" Virginia Cooperative Service, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Spring Wild Food in Piedmont of Virginia.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"101 All-Time Favorite Cranberry Recipes.\" Ocean Spray Cranberries, Inc., Undated. (Includes depictions of Indigenous peoples and pilgrims)\u003c/bibref\u003e","\u003cbibref\u003e\"12 Quick 'n Easy Ideas: Red Cherry Desserts.\" National Red Cherry Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"22 Best Fresh Cranberry Recipes from the special files of Ocean Spray's Cranberry Kitchen.\" Ocean Spray Cranberries, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Bananas... how to serve them.\" MelRipe Fruit Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The California Date... Works!\" California Date Administrative Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chilled Florida Citrus Sections for Around the Year Profit.\" Florida Citrus Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended: Snacks for Nourishment.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended: Soft Chews and Sesame Snacks.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended: The Story of Peanut Butter.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended: Whole Grain Cereals.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fresh Ideas for Fresh Fruit.\" Quinton Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fruit-of-the-Month Club: Fuji Apples.\" Harry and David, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fruits in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Favorites!\" Borden, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"hot-cold-colder... Wonderful ways around the world with canned cling peaches and fruit cocktail.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Kiwi fruit what is it?\" The New Zealand Fruitgrowers' Federation Limited, undated.\u003c/bibref\u003e","\u003cbibref\u003e\"New Ways to Enjoy Speas Apple Juice.\" Speas Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Perfectly Pleasing Preserves: Recipes for Jams, Jellies, and Preserves made easy with ReaLemon Lemon Juice from Concentrate.\" Borden, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Pineapple Cookbook: 12 favorite recipes from the Dole kitchen.\" Dole Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Prune Savvy: The Smart Choice for Today's Healthy Lifestyles.\" California Prune Board, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Prune The Fat: Discover how to cut the fat from brownies, cakes, cookies, muffins and more!\" California Prune Board, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes from the Ocean Spray Kitchen at Cranberry World Visitors Center.\" Ocean Spray Cranberries, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Well On Your Way to 5 A Day With Apples: Official 5 A Day Recipes Featuring Apples.\" International Apple Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Amazing Magical Jell-o Desserts.\" General Foods Corporation, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Better Meals with Gel-Cookery: Budget Recipes for Main Dishes-Salads and Desserts.\" Knox Gelatine, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Certo \u0026amp; Sure-Jell Fruit Pectins.\" Kraft General Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Certo Brand for Homemade Jams \u0026amp; Jellies.\" General Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Certo Liquid Fruit Pectin from the Makers of Sure-Jell, Instructions.\" Sure Jell, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Dishes for dieters.\" Knox Gelatine, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Do You Really Want To Lose Weight? Then Here's the Knox Eat and Reduce Plan.\" Knox Gelatine, Inc., 1962.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Homemade Desserts with Jell-o Pudding.\" General Foods Corporation, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Fabulous Foods That Are Fun To Fix.\" Knox Gelatine, Inc., 1961.\u003c/bibref\u003e","\u003cbibref\u003e\"Gel Power for beautiful nails for diets with dash for more go.\" Knox Gelatine, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Gel-Cookery Recipe Book.\" Knox Gelatine, Inc., 1959.\u003c/bibref\u003e","\u003cbibref\u003e\"How To Prepare Juice for Jellies.\" Ball Brothers Company, 1999.\u003c/bibref\u003e","\u003cbibref\u003e\"It's Dessert Time!\" General Foods Corporation, 1953.\u003c/bibref\u003e","\u003cbibref\u003e\"Joys of Jell-O.\" General Foods Corporation, 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"Knox menu-diet: Now You Can Forget Calorie-Counting, Forget Meal-Planning.\" Knox Gelatine, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Kraft Miniature Marshmallows Recipes for Cooking, Salads, Desserts.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Tempting \u0026amp; Trimming Low-Calorie Treats with Sugar Free Gelatin.\" General Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"There's Always Room for Sugar Free Jell-o.\" Kraft General Foods, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"12 Show-Off Recipes with durum macaroni foods.\" National Macaroni Institute, 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"1968 Educational Program.\" Unknown, 1968. \u003c/bibref\u003e","\u003cbibref\u003e\"All the good things aren't gone.\" Martha White Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"All-American Favorite Recipes with Mazola Corn Oil and Gold Medal Flour.\" General Mills, Inc., 1960. \u003c/bibref\u003e","\u003cbibref\u003e\"America's Favorite Pies.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Bake A Batch.\" Borden, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Bake sticky buns from scratch.\" Unknown, magazine page, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1993.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1994.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1995.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, Undated. (Different from prior Undated \"Barley Bits.\")\u003c/bibref\u003e","\u003cbibref\u003e\"Better Baking.\" Home Economics Department, Procter \u0026amp; Gamble, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker Holidays on Parade.\" General Mills, Inc., 1965.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Baking's Believing Authentic Magic Recipes Perform Feats of Oven Wizardry! Table Sorcery! Eating Enchantment!\" General Mills, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas.\" Betty Crocker, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bisquick Cookbook.\" Betty Crocker, 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bisquick Cookbook: Strictly Thrifty Menus.\" Betty Crocker, 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Guide to Care-free, Work-free Baking Success.\" Betty Crocker, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Holiday Hostess \"Can Do\" Recipes.\" Betty Crocker, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Byrd Mill Company Wholegrain Recipes.\" Byrd Mill Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"California Pistachio Honey Buns.\" California Pistachios, Undated. (Recipe card)\u003c/bibref\u003e","\u003cbibref\u003e\"The Calumet Treasury of Home Baking.\" General Foods Corporation, 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking For Two By Two.\" Betty Crocker, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with the Greatest of Ease.\" General Mills, Inc., 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"The Dairy Family's Favorite Pasta CookBook.\" San Giorgio-Skinner Company, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"'Do-it-together' Butter Cookies.\" Pillsbury, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy does it... with RICE.\" Rice Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Eden: Quick, Easy \u0026amp; Nutritious Recipes made with Quality Eden Organic Foods.\" Eden Foods, Inc., 1995.\u003c/bibref\u003e","\u003cbibref\u003e\"Epicurious Recipe: Almond-Poppy Seed Scones.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.\u003c/bibref\u003e","\u003cbibref\u003e\"Epicurious Recipe: Multi-Grain Bread With Sesame, Flax, and Poppy Seeds.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.\u003c/bibref\u003e","\u003cbibref\u003e\"The Facts About Flaxseed.\" American Institute for Cancer Research, 2002.\u003c/bibref\u003e","\u003cbibref\u003e\"Fancy Free Entertaining.\" Pillsbury, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"FLAX Cinnamon Buns: Hand-Mix Method.\" The Flax Council of Canada, Web Page printed 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Flax Hermit Cookies.\" The Flax Council of Canada, Web Page printed 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Flax Whole-Wheat Bread.\" The Flax Council of Canada, Web Page printed 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Flax: Family Favorites: Recipes and Healthful Tips.\" The Flax Council of Canada, Undated. (Printed copy of book; includes printed email)\u003c/bibref\u003e","\u003cbibref\u003e\"Food for Your Family.\" Kellogg Company, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Food, Fiber \u0026amp; Fitness: Healthy Eating Recipes From Quaker Oats.\" The Quaker Oats Company, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"For Weight Control ... ... Use Your Noodle.\" National Macaroni Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"FREE Flax Recipes!\" Heintzman Farms, Web Page printed 2002. \u003c/bibref\u003e","\u003cbibref\u003e\"Good Eats with Barley.\" National Barley Foods Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Grape-Nuts Cereal Recipes by Special Request.\" General Foods Corporation, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Guide to Finer Quick Breads.\" J. Allen Smith \u0026amp; Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Harvest of Desserts: A Collection of 16 Gourmet Recipes.\" My-T-Fine Kitchens Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Have Fun -- Make Rolls.\" Clara Gebhard Snyder, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Highlights.\" Martha White Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Make 20 Prize Winning Sandwiches.\" National Sandwich Idea Contest, 1969. \u003c/bibref\u003e","\u003cbibref\u003e\"How to make perfect Lemon Meringue Pie from Sunkist.\" Sunkist Growers, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Hurry, Let's Eat!\" The Quaker Oats Company, 1986.\u003c/bibref\u003e","\u003cbibref\u003e\"In the Best Taste: Flair Without Fuss With Shake'n Bake.\" General Foods Corporation, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Institute Ideas.\" Wheat Flour Institute, 1973.\u003c/bibref\u003e","\u003cbibref\u003e\"Jewel-box butter cookies.\" Pillsbury, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Letter Requesting Order Materials.\" Wheat Flour Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mini-Meals with Macaroni ... a food for MODS.\" National Macaroni Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Nada Va Mejor Con Un Buen Sofrito Espanol Como Mueller's.\" Mueller's, Undated. (Spanish)\u003c/bibref\u003e","\u003cbibref\u003e\"New and Easy Red Star Yeast Recipes.\" Universal Foods Corporation, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Nutrition Information for Healthful Eating.\" General Foods Corporation, 1982. \u003c/bibref\u003e","\u003cbibref\u003e\"Orange Cranberry Flax Muffins.\" The Flax Council of Canada, Web Page printed 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Osterizer Recipes Card.\" Oster Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Pancakes A-Plenty.\" Bisquick, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Pastaport: Spaghetti Safari U.S.A.\" National Macaroni Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Prizewinning Recipes from Red Star's 1st Baking Recipe Exchange.\" Universal Foods Corporation, 1975. (Three copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker Quotes: Let's Have a Nutritious Party!\" The Quaker Oats Company, Undated. (Five copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker Quotes: The Mysteries of Microwaves.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker's Best: Barley Recipes.\" The Quaker Oats Company, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker's Best: Corn Meal Recipes.\" The Quaker Oats Company, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker's Best: Grits Recipes.\" The Quaker Oats Company, 1986.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker's Best: Microwave Recipes.\" The Quaker Oats Company, 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"The Quaker Oats Wholegrain Cookbook.\" The Quaker Oats Company, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Breads: Variety Round-Up.\" Wheat Flour Institute, 1961. \u003c/bibref\u003e","\u003cbibref\u003e\"Recipe for the Legender of Love Wedding Cake.\" Nicholas Malgieri, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for a Healthy Lifestyle.\" Elizabeth Sullivan; Leni Reed, 1997.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes from Chekerboard Square.\" Ralston Purina Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Red Star Quick-Rise \u0026amp; Sunbeam Professional Food Processor Yeast Bread Recipes.\" Universal Foods Corporation; Sunbeam Appliance Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sandwiches Please: Sandwich Ideas for Every Occasion.\" Wheat Flour Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sandwiches: Plain \u0026amp; Fancy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Short cuts to Pasta Favorites.\" Kraft Kitchen, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"So Pretty! So Easy! It's Snowdift's Quick-Method Monogram Cake.\" Snowdrift, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Stretching Food Dollars... Meal Planning Hints \u0026amp; Budget Wise Recipes.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Taste of Flax the Cookbook.\" The Flax Council of Canada, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Teacher's Notes for Quaker Quotes.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Teacher's Notes: Bake a Gift of Love.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Timely Topics From The Quaker Oats Company.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Vanilla Refrigerator Cookies.\" The Colorado Wheat Administrative Committee, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Weight Lifter: A Gaining Diet.\" Ralston Purina Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"You can bake ahead of time with Real Butter.\" American Dairy Assocation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Ideas for Better Living: Quick and Easy Gifts from your kitchen.\" Jeanne O'Neill, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Pac-Man Party.\" Roanoke Gas Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Real Kill: Hints for Bug-Free Living.\" Real-Kill Company, 1959. (Racialized depiction of a Chinese woman)\u003c/bibref\u003e","\u003cbibref\u003e\"Wood Energy: A selected list of material in the Jefferson-Madison Regional Library.\" Gail Ott, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"51 Healthy Foods You Can Say 'Yes' To.\" Tufts University Health \u0026amp; Nutrition Letter, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Better Homes and Gardens: All-Time Favorites.\" Better Homes and Gardens, 2003.\u003c/bibref\u003e","\u003cbibref\u003e\"Changing Weights, Dennis the Menace Cartoon.\" Hank Ketcham; Field Enterprises, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Christmas Fare Virginia Style.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Down Home Healthy Cookin': Recipes and Healthy Cooking Tips.\" U.S. Department of Health and Human Services, 1996.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Entertaining: Louisa County Virginia.\" Virginia Cooperative Extension Service, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Family fare: food management and recipes.\" U.S. Department of Agriculture, 1960.\u003c/bibref\u003e","\u003cbibref\u003e\"The Farmer's Wife.\" Unknown, 1962.\u003c/bibref\u003e","\u003cbibref\u003e\"Fast and Flexible: Low Cost Recipes for a Family or Fifty.\" Purdue Research Foundation, 1996.\u003c/bibref\u003e","\u003cbibref\u003e\"First Holiday Cakes.\" First's Kitchen, Undated. (Virginia Slims advertisement)\u003c/bibref\u003e","\u003cbibref\u003e\"Food and your Weight.\" U.S. Department of Agriculture, 1960.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Chart: Food values of an average serving of many common foods.\" General Foods Corporation, 1954.\u003c/bibref\u003e","\u003cbibref\u003e\"Functions of Food in Nutrition.\" National Live Stock and Meat Board, 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"Good Eating For Less.\" Massachusetts Department of Public Welfare, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"The Good Eating for Less Cookbook.\" U.S. Department of Agriculture, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Handbook of Food Prepartion.\" American Home Economics Association, 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"The Home Meal Planner... A Key to Better Meals.\" General Foods Corporation, 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Hospitality--Ways With Your Freezer.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"John L. Lewis Jam Cake.\" Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue, Undated. (Newspaper clipping of the recipe)\u003c/bibref\u003e","\u003cbibref\u003e\"The Marion-Kay'per.\" Marion-Kay Co., Inc., April 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"The Marion-Kay'per.\" Marion-Kay Co., Inc., September 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Low Calorie Meals.\" Jo Anne Barton, Extension Food and Nutrition Specialist, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Low-Cal Recipes for Weight Watchers.\" Margaret M. Meador, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Low-Cost Menu (Planned for a family of five).\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Money-Saving Main Dishes.\" U.S. Department of Agriculture, 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Produce Nutrition.\" U.S. Food and Drug Administration and Produce Marketing Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Raisinland.\" Food Marketing, Agricultural Extension Service, 1966.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipe File: Milk and Egg Free Recipes.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes and directions in the Microwave Cooking Library.\" Publication Arts, Inc., 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Recommended Dietary Allowances.\" National Academy of Sciences - National Research Council, 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"Special Report: United Seniors Health Cooperative.\" USHC Special Report, 2000.\u003c/bibref\u003e","\u003cbibref\u003e\"Survival Skills for Kids: Leader's Guide.\" Virginia Cooperative Extension Service, 1982.\u003c/bibref\u003e","\u003cbibref\u003e\"The 'What else are DORITOS good for?' Cookbook.\" Frito-Lay, Inc., 1972.\u003c/bibref\u003e","\u003cbibref\u003e\"The Wine Cellar: Your Personal Wine Guide from Safeway.\" Safeway, 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"The Words Worthy Eating: Low Cholesterol Cookbook.\" Jacquelyn G. Legg, 1989. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"12 Favorite Pork Recipes.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"12 Tempting Oyster Recipes.\" Sealshipt Oysters, 1939.\u003c/bibref\u003e","\u003cbibref\u003e\"21 Foolproof Gravy Recipes: Easy pour-on and microwave cooking tips from Franco-American.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"50 All-Time Great Hamburger Recipes.\" Better Homes and Gardens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"50 Famous Manwich Recipes.\" Hunt-Wesson Foods, Inc. , 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Beef That Satisfies The Microwave Way.\" Meat Board Test Kitchens \u0026amp; Beef Industry Council, 1982.\u003c/bibref\u003e","\u003cbibref\u003e\"Bread and Meat Recipes.\" American Institute of Baking, 1951.\u003c/bibref\u003e","\u003cbibref\u003e\"Butterball Answers Holiday Cooks.\" Beatrice Companies Inc., 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Canned Meat Magic.\" American Can Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Cordial Touch: A Guide to Creative Cooking from Leroux.\" Leroux Liquers \u0026amp; Brandies, General Wine and Spirits CG, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Creative Cooking with Corn Syrup: It's the New Way to Cook!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Cuts of Meat... How You Can Identify Them.\" Swift \u0026amp; Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Facts About Pork.\" Pork Industry Group, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Facts About Pork.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Fishery Council Fish and Shellfish Cook Book: Dedicated to the American Housewife, 3rd edition.\" Fishery Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fresh American Lamb Recipes.\" American Lamb Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Herb-Ox Special Recipes: Treasure of Eating Pleasure.\" Herb-Ox, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to enjoy Virginia Pork in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"How to enjoy Virginia Seafood in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Many Ways With Fish.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Potatoes in Popular Ways, Home and Garden Bulletin No. 55.\" United States Department of Agriculture, 1959.\u003c/bibref\u003e","\u003cbibref\u003e\"Prego does it again... Delizioso! No salt added recipes.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Trick Cookery: Minute Meals \u0026amp; Recipes.\" American Can Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Round the Clock Mealtime Variety with Porklets.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Savory Sausage Recipes.\" Armour, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sesame Stuffed Pork Chops \u0026amp; Pork Filets En Brochette Recipes.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Smoky Flavored Appetite Pleasers with Smoked Shoulder.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A World of Good Cooking With Corn Starch.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chicken The Microwave Way: Seven Fast and Fabulous Recipes.\" Delmarva Poultry Industry, Inc, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Creative Microwave Cooking featuring recipes, charts, hits.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Dole Discovery: Drying Foods by Microwave.\" Castle \u0026amp; Cooke Foods, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Eggs in the Microwave.\" American Egg Board, 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"An Exciting New World of Microwave Cooking.\" Litton Systems, Inc., 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Gourmet Dining a la Microwave.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Hershey's Microwave Recipes.\" Hershey Foods Corporation, 1984.\u003c/bibref\u003e","\u003cbibref\u003e\"How to use Reynolds Wrap with your Microwave Oven.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Micro-Wave Magic.\" United Dairy Industry Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microware Instructions and Recipes From Anchor Hocking.\" Anchor Hocking, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Convection Cooking: A New Experience.\" Reynolds Metals Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Cookery from kraft.\" Kraft Kitchen, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Cooking With Kellogg's.\" Kellogg Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Bundt Pan.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Cake'r Baker.\" NordicWare, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Eggs'N Muffin Pan.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: For Microwave \u0026amp; Conventional Oven Use 2 Quart Casserole.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Reversible Grill 'n Baking Sheet.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Soup'r Mug.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Memo from the Betty Crocker Food \u0026amp; Nutrition Center.\" General Mills, Inc., 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwaving It's In the Bag.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Savings: Inflation fighting recipes and menu ideas from the Tappan Kitchen.\" Tappan, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Reynolds Oven Cooking Bags Flavor Savery Cookbook for Conventional and Microwave Ovens.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Rubbermaid Microwave Cookware: A Matter of Minutes Timely Tips and Quick Recipes for Rubbermaid Microwave Cookware.\" Rubbermaid Incorporation, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Safeway's Microwave Recipes Make Microwave Cooking A S.N.A.P.*!.\" Safeway, 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"Seasoned Greetings from the Litton Consumer Affairs Division Microwave Cooking Center.\" Litton Consumer Affairs Division Microwave Cooking Center, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Soup Mix magic.\" Lipton, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Start the Day Right Microwave Breakfast Cookbook.\" Tappan, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Test Kitchen Tips for Microwave Cooking with Reynolds Plastic Wrap.\" Reynolds Metals Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Try your wings with microwaves: Poultry recipes rom the Calico Kitchens of Country Pride.\" Country Pride Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Wave Lengths, Vol. 6, No. 8.\" S \u0026amp; G Business Services, Inc., 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Whirlpool Microwave Menus Mini Cookbook.\" Meredith Corporation, 1977. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"All About Cooking Peanuts.\" Growers' Peanut Food Promotions, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Americans go nuts over goobers.\" Wendy Price Jones, 1992. (Newspaper clipping)\u003c/bibref\u003e","\u003cbibref\u003e\"Commonwealth Cupboard: A Virginia Agriculture Marketing Release.\" Virginia Department of Agriculture and Consumer Services, 1984.\u003c/bibref\u003e","\u003cbibref\u003e\"Cook A Peanut Contest.\" Virginia - Carolina Peanut Trade Show, 1973.\u003c/bibref\u003e","\u003cbibref\u003e\"Dr. Carver: How A Genius Raised the Peanut to National Fame.\" Lance, Inc., 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Fine Old Southern Pecan Recipes from the World's Largest Manufacturer of Pecan Candies.\" Stuckey's Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Growers' Peanut Food Promotions, Season's Greetings.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Desserts.\" Kraft General Foods, 1993.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"It's Easy to Be a \"Gourmet\" With Peanuts and Other Fine \"Oklahoma\" Peanut Products.\" Oklahoma Peanut Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"It's impossible to eat only one.\" Astor Perry, Peanut Specialist; Elanco Products Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Low-Cost Super Peanut Recipes.\" Growers' Peanut Food Promotions, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Maybe its time for a peanut program designed to get results, not votes.\" Uniroyal Chemical Company, Crop Protection Division, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mr. Peanut's Guide to Nutrition.\" Standard Brands Incorporated, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Nuts in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"P-Nutty News \u0026amp; Notes.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanut Butter, \"The paste With the Taste of Good Nutrition,\" Volume XLV.\" The Kroger Co., 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanut Delights.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanut Pointers: Home Economics Demonstration Guide.\" Georgia Peanut Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Peanut Story.\" National Peanut Council, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts and Pizzazz To Meals \u0026amp; Snacks.\" Growers' Peanut Food Promotions, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts are good to eat.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts are good to eat.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts As You Like Them.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts Make Every Meal a Special Treat! Try These Great Recipes!\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts Offer.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts On Parade: Prize-Winning Recipes.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts Pack Protein Power.\" Elanco Products Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"People Pleasin' Peanut Treats.\" Georgia Peanut Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Super Special Almond Cookies.\" Almond Board of California, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Test developed for 'drunk' peanuts.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Unusual Story of the Peanut by Skippy: America's Largest Selling Peanut Butter.\" Skippy Peanut Butter, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Walnut Collection.\" The Diamond Walnut Collection, 1991.\u003c/bibref\u003e","\u003cbibref\u003e\"Thoughts On Peanuts.\" Growers' Peanut Food Promotions, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Virginia's Crush On Peanuts ... Join Us.\" Virginia Polytechnic Institute and State University, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Why Not Walnuts?\" Walnut Marketing Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"DC32 Pyramid Stickers Order Form and Samples.\" Washington State Dairy Council, 1992. (Order Form, Stickers)\u003c/bibref\u003e","\u003cbibref\u003e\"Food Pyramid Pin.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Fruits and Veggies Pin.\"\u003c/bibref\u003e","\u003cbibref\u003e\"1972 Spring \u0026amp; Summer Catalog Supplement.\" Maid of Scandinavia Co., 1972.\u003c/bibref\u003e","\u003cbibref\u003e\"21 Ideas for Outdoor Cooks: Timesavers and special flavors to spark your food.\" Victoria Harris, Ladies' Home Journal, Undated. (Magazine clippings)\u003c/bibref\u003e","\u003cbibref\u003e\"As All Outdoors.\" Doti Severance, 1961. (Magazine clippings)\u003c/bibref\u003e","\u003cbibref\u003e\"A Chicken barbecue is Easy.\" Agricultural Extension Service West Virginia University, 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Family Fun-With a Barbecue.\" Agricultural Extension Service West Virginia University, 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Flavor Twin.\" Arkla Gasgrills, Arkla Industries Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Home Ideas.\" Craft Patterns, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Eat Out-Doors.\" Martha Logan, Swift \u0026amp; Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Have a Barbecue.\" Carol French, The R. T. French Company, 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"Maid of Scandinavia Co.\" (Maid of Scandinavia Co., Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Outdoor Serving Cart and Trays.\" Weekend Workshop, Undated. (Magazine clippings)\u003c/bibref\u003e","\u003cbibref\u003e\"Tailgate Topdeck Picnics.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Wonderful World of Outdoor Pork Cookery.\" Pork Committee National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Classic Updates from Campbell's Soups.\" Campbell Soup Company, 1984.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Broth from Easy to Elegant Recipes.\" Swanson Broths, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Ease ... Recipes from Lipton Cup-a-Soup.\" Lipton, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"For Variety Cook with Soup.\" H. J. Heinz Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"General Foods Consumer Center News.\" General Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Guide to Good Nutrition ... incorporating the nutritive values of Campbell's products.\" Campbell Soup Company, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Keeping Pace: A Quarterly Newsletter for Aficionados of the World's Greatest Picante Sauce.\" Keeping Pace, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Volume 4 No 3.\" Lipton, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Volume 7 No 1.\" Lipton, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Volume 8 No 1.\" Lipton, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Make It in the Microwave: Thirty-Two Delicious Recipes from the Campbell Kitchens.\" Campbell Soup Company, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Pantry Potpourri.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Party Appetizers so Quick ... So Easy with Lipton California Dip.\" Lipton, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Quality Calorie Menus \u0026amp; Recipes.\" Lipton, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Quick \u0026amp; Easy Hearty Dishes Time Saving Ideas using Campbell's Chunky Soups.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Shortcut Cooking with taste \u0026amp; style.\" Lipton, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sodium Smart The Campbell Plan for Low Sodium Eating.\" Campbell Soup Company, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Stouffer's The Gift of Time, Volume 3.\" Stouffer's, 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"The Taste of Houston.\" Campbell Soup Company, Undated\u003c/bibref\u003e","\u003cbibref\u003e\"50 Splenda Recipes.\" Marlene Koch, 2004.\u003c/bibref\u003e","\u003cbibref\u003e\"About Sugar: A User's Guide.\" The Sugar Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Better home-made candy-with Karo syrup.\" Karo Syrup, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chef's Sugar Secrets.\" The Sugar Association, 1991.\u003c/bibref\u003e","\u003cbibref\u003e\"Creative Cooking with Corn Syrup.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Domino Confectioners 10-X Powdered Sugar Easy No-Bake Desserts.\" Domino Sugar, Amstar Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Equal Delicious Recipes.\" Searle Consumer Products, G. D. Searle \u0026amp; Co., 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Homemade Candy-Sweet and Dandy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Honey in the Rock Cook Book.\" West Virginia Department of Agriculture, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mapleine Cookery 52 free recipes.\" Mapleine Imitation Maple Flavor, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Now is The Time Try Molasses.\" Sue E. Cox, Agricultural Extension Service, University of Tennessee, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Vermont Recipes: Cookies, Bread, Muffins, Main Dishes, Desserts.\" Heublein, Inc. Food Division, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The A-B-C's of Vegetable Cookery with Wish-Bone Salad Dressing.\" The Lipton Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"All-Righta Recipes from Ore-Idea.\" Ore-Idea, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Canned Foods Can-Do For Fitness.\" Jones \u0026amp; Laughlin Steel Corporation, 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"Choice Recipes and Menus Using Canned Foods.\" American Can Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Dazey News Release.\" Dazey Products Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Festive Cocktail Touches.\" Ocean Spray Cranberries, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Can Fruits and Vegetables.\" Ball Brothers Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Enjoy Virginia Sweet Potatoes in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Prepare Nutritious Meals In Your Microwave.\" Tappan, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Hunt's 7 Sauces can help you make anything many things.\" Hunt-Wesson Foods, Inc. , 1972.\u003c/bibref\u003e","\u003cbibref\u003e\"Idahoan Recipes.\" Idaho Fresh-Pak, Inc., Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Let's \"Cook Italian\" with Hunt's Tomato Paste.\" Hunt-Wesson Foods, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Magic of Florida Celery.\" Florida Celery Exchange, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Moonlight Mushroom Recipe Book.\" Butler County Mushroom Farm, Inc., 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Salads-Versatility Plus!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Sauerkraut Book.\" Silver Floss Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Shimmery Jellied Salads.\" Ocean Spray Cranberries, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Super Birds Eye Suppers.\" General Foods Corporation, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"V8: Any Way You Like It.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Versatile Fresh Vegetables: Steamed, Sizzled, Sauces, Savored with Soup.\" Campbell Soup Company, Undated.\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["\"Dial Your Way To Perfect Cooking: Instruction and Recipe Book for Presto Control Master Fry Pan-Griddle.\" National Presto Industries, Inc, 1972.","\"Facts about your new Mixer.\" General Electric, Undated.","\"Fast Foods from your kitchen with the Regal Electric Fry pan.\" Regal Ware, Inc., Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 40 Number 5.\" Mirro Aluminum, Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 45 Number 5.\" Mirro Aluminum, Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 46 Number 3.\" Mirro Aluminum, Undated.","\"Hamilton Beach Automatic Fry Pan Recipe Book.\" Hamilton Beach Corporation, Undated. (Two Copies)","\"How to Get the Most out of Your Sunbeam Mixmaster.\" Sunbeam Corporation, 1950.","\"La Machine Precision Food Preparation System for Household Use: Instruction and Operating Manual.\" La Machine by Moulinex, 1977.","\"Let's Get Acquainted With Your Hotpoint Electric Range.\" Hotpoint Co., Undated.","\"Mini Blend Container: Blend and Store Hints.\" Oster Corporation, Undated.","\"Mirro-Matic Pressure Pan: Recipes, Directions, Time tables.\" Mirro Aluminum, 1958.","\"The \"No Kitchen Should Be Without It\" Cookbook.\" Nancy Dolton, Kitchen Bouquet Kitchens, Undated.","\"Non Alcoholic Drinks.\" Oster Corporation, 1985.","\"Osterizer Blender Spin Cookery Cookbook for the 10-speed \"Pulse-Matic\" Osterizer.\" Oster Corporation, 1970.","\"Osterizer Blender Spin Cookery Cookbook for the 14- and 16-speed Osterizer.\" Oster Corporation, 1974.","\"The Skillet Cook Book: The first complete guide to glamorous skillet cooking.\" Wesson Skillet Cookery, Undated.","\"Sunbeam Mixmaster: The Best Hand Mixer Made: Recipe Book and Instructions.\" Sunbeam Corporation, 1952.","\"Tappan presents Complementary Coooking A step-by-step guide to complete meal preoparation utilizing both microwave and conventional cooking.\" Tappan, Undated.","\"20 Mule Team Borax: The Magical Crystal: A Guide to Laundry and Household Uses.\" The Dial Corporation, Undated.","\"The 4-H Girl Gives a Tea.\" S. Virginia Wilson and Rita Dubois, Extension Nutritionists, Undated.","\"Better Homes and Gardens: Cooking with Herbs and Spices.\" Better Homes and Gardens, 1967.","\"Chocolate \u0026 Peanut Butter Truffles Recipe.\" Hershey Foods Corporation, 2001. (Printed website page of recipes)","\"Chocolate Town Classics.\" Hershey Foods Corporation, 1968.","\"Cooking with Coca-Cola.\" Coca Cola Company, 1979.","\"Essential Characteristics of Genuine Soy Sauce.\" LaChoy Food Products, Inc., Undated.","\"For Taste, Simple and Nutritious Food Go The Mexican Way.\" California Olive Industry, Undated.","\"From Marion's Kitchen.\" Marion Cunningham, Undated.","\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983.","\"The Sir Thomas Lipton Collection.\" Sir Thomas Lipton's Trading Company, 1983.","\"Spice 'Xpress: 100th Anniversary Holiday Edition.\" McCormick / Schilling, 1989.","\"Tasty Recipes from Frito-Lay, Inc.\" Frito-Lay, Inc., Undated.","\"What You Should Know About Tea Because It's Always Tea Time.\" Tea Council of the U.S.A., Inc., Undated.","\"Your Holiday helper from the House of Heinz.\" Heinz, Undated.","\"Basic Bean Cookery.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Bean Cuisine.\" The Michigan Bean Commission, Undated.","\"A Bean for all Seasons And all Seasonings: California Baby Limas: Try the Tempting Recipes Inside.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Beans of the West.\" Pacific Kitchens, Undated.","\"Beans Recipes.\" Unknown, Undated. (Two Copies)","\"Beans: The Super Nutrition Tradition.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Black Bean Recipes: A Fiesta of South-of-the-Border and Other International Flavors.\" Michigan Bean Commission, Undated.","\"Classic and Convenient Lentils and Split Peas Grown in the USA.\" USA Dry Pea and Lentil Council, Undated. (Includes multiple pieces inside the folder)","\"Dry Peas \u0026 Lentils: Easy on the Budget and Good for You.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Explore the Magic World of California Beans with Jack Beanstalk M.B.A (Master of Bean Arts).\" California Dry Bean Advisory Board, Undated. (Two Copies; Racialized depictions)","\"Famous Pea \u0026 Lentil Recipes From Around The World.\" USA Dry Pea and Lentil Council, Undated. (Three Copies, English and Spanish)","\"Favorite Blackeye Recipes from Dixieland.\" The Blackeye Council of the California Dry Bean Advisory Board, Undated. (Two Copies)","\"Favorite Recipes of 4 Generations featuring: California's Large Lima Beans.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"A Fiesta of Recipe Favorites.\" Beans of the West, Undated. (Three Copies)","\"Foods Unlimited.\" Safeway, 1993.","\"Good Health Is Habit-Forming... Commit to the Bean Routine.\" American Dry Bean Board, Undated.","\"Growing Into the Future.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Healthy Cook: Simply Magic: Three Recipes.\" Chronimed Publishing, 1996. (Seven Copies).","\"How to Buy Dry Beans, Peas, and Lentils.\" U.S. Department of Agriculture, 1970.","\"Legume Your Menu... Cooking With Dry Peas \u0026 Lentils.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated. (Two Copies)","\"Michigan's Canny Beans.\" Michigan Bean Commission, Undated.","\"Michigan's Canny Beans: Quick \u0026 Tasty Bean Recipes.\" Michigan Bean Commission, Undated.","\"Nutrition facts for people who care about food choices.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated. (Three Copies)","\"Say YES to Home-Style Cooking with Idaho Beans.\" Idaho Bean Commission, Undated. (Two Copies)","\"Sensational Soups 'n Salads.\" Michigan Bean Commission, Undated.","\"Six Heart-Healthy Recipes Using Lentils and Split Peas.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Split Peas \u0026 Lentils: Quick and Easy Ideas from PALS.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Take a Can of Beans.\" Campbell Soup Company, Undated.","\"The Bean Bag: A Publication of the Michigan Bean Commission.\" Michigan Bean Commission, 1985.","\"The Bean Cookbook.\" Northarvest Bean Growers Association, 1999.","\"The Goya Bean Book.\" Goya Foods, Inc., 1980.","\"44 Wonderful ways to use Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.","\"Caramel Surprises so easy to fix with Kraft Dairy Fresh Caramels.\" Kraft Kitchen, Undated.","\"Casserole Cooker with Protein-rich Cheese.\" Kraft Kitchen, Undated.","\"Easy Recipes for \"Philly\" Frosting and Fudge.\" Philadelphia Brand Cream Cheese, Undated.","\"Favorite Salad and Sandwich Recipes from the Kraft Kitchen.\" Kraft Kitchen, Undated.","\"Here's Your 1985 \"Philly\" Favorites Recipe Calendar.\" Philadelphia Brand Cream Cheese, 1985.","\"Kraft Macaroni and Cheese Dinner Recipes.\" Kraft Kitchen, Undated.","\"Menu Winners made with Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.","\"Microwave Cookery from Kraft.\" Kraft Kitchen, 1978.","\"Tempting Appetizers and Sandwiches from the Kraft Kitchen.\" Kraft Kitchen, Undated.","\"Tested Recipes for Snacks 'n Appetizers from the Kraft Kitchens.\" Kraft Kitchen, Undated.","\"The Whole Cheese: Your Personal Cheese Guide from Safeway ... a little bit more for you!.\" Safeway, Undated.","\"Chocolate Buttermilk Cake Recipe Card.\" Unknown, Undated.","\"Chocolate Candies You Can Make.\" General Foods Corporation, 1950.","\"Chocolate Mousse Inside. But please don't try it until you've mailed back reservation card.\" Southern Living Books, Undated.","\"Chocolate Tour Classics made with Hershey's Baking Chocolate.\" Hershey Foods Corporation, 1968.","\"Chocolate Tour Classics made with Hershey's Instant and Chocolate Flavored Syrup.\" Hershey Foods Corporation, 1968. (Two Copies)","\"Favorite Hershey/Reese Recipes.\" Hershey Foods Corporation, Undated.","\"The Festive Touch.\" Pet Milk Co., 1961.","\"Hershey's Egg-Free Recipes.\" Hershey Foods Corporation, 1988.","\"Hershey's Milk-Free Recipes.\" Hershey Foods Corporation, 1988.","\"Lighter Chocolate Desserts I.\" Hershey Foods Corporation, 1988. (Two copies)","\"Recipes for Extra Brownie Points.\" Betty Crocker, 1983. (Two copies)","\"Recipes using Nestle Toll House semi-sweet chocolate morsels.\" Unknown, Undated.","\"Safeway Clipping: Have a Very Chocolate Holiday.\" Safeway, Undated.","\"A Souvenir of your visit to Hershey.\" Hershey Foods Corporation, Undated. (Includes multiple pieces inside)","\"The Story of Chocolate and Cocoa.\" Hershey Foods Corporation, 1968.","\"Sweet Ways with Baker's Dot Chocolate.\" General Foods Corporation, 1957.","\"38 Answers to What's Cooking?\" Carnation Company, 1974. (Two copies)","\"Absolutely Elegant Anti Panic Pantry Meals.\" American Dairy Association, Undated.","\"Account-able Calories: A Collection of Dairy Recipes.\" American Dairy Association, Undated.","\"America's Favorite Desserts.\" Unknown, Undated.","\"Backyard Favorites with Dairy Flair.\" American Dairy Association, Undated.","\"Borden's Eagle Brand 70 Magic Recipes.\" Borden, Eagle Brand, 1952.","\"Candlelight Creations.\" American Dairy Association, Undated.","\"Carnation's Failure-Proof Recipes.\" Carnation Company, 1957.","\"Carnation's Family Favorites by Mary Blake.\" Carnation Company, 1956.","\"Centsable Casseroles: A Mother Goose Cookbook With A Money Moral.\" American Dairy Association, Undated.","\"Chafertaining.\" American Dairy Association, Undated.","\"Dairy Days U.S.A. Some Facts About The Dairy Industry In Virginia 1979.\" American Dairy Association of Virginia, 1980.","\"Dairy Delicious Brown Bag Recipes \u0026 Tips Including Food Safety Information.\" National Dairy Board, 1992.","\"Dazey News Release.\" Dazey Products Co., Undated.","\"The Dessert Lovers' Hand-Book.\" Borden, Eagle Brand, Undated.","\"Discover Dannon 50 Fabulous Recipes With Yogurt.\" Dannon, 1988.","\"Dry Milk Cook Book.\" Unknown, Undated. (Two copies)","\"Fashion Dairy Delights.\" American Dairy Association, Undated.","\"Good and Nourishing.\" Pet Milk Co., 1961.","\"Happy Holly Days with Butter Cookies.\" American Dairy Association, Undated.","\"Holiday Recipes and Ideas for the 12 Days of Christmas.\" Pet Milk Co., Undated.","\"How To Feed Your Family Better For Less.\" Carnation Company, 1975.","\"How-To Fondue.\" American Dairy Association, Undated.","\"Land O' Lakes Light Appetizers \u0026 Desserts.\" Land O' Lakes, Inc. , 1990.","\"Magical Desserts with Whip'n Chill Deluxe Dessert Mix.\" General Foods Corporation, Undted.","\"Make it With Milk.\" American Dairy Association, Undated.","\"Meal Planning Guide.\" Pet Milk Co., 1956.","\"Microwave All-American Favorites.\" Borden, Inc., Undated.","\"Milk's The One.\" Southeast United Dairy Industry Association, Inc., Undated.","\"Miracles with Minute Tapioca.\" General Foods Corporation, 1948.","\"New Twist to Older New England Recipes.\" American Dairy Association, Undated. (Two copies)","\"One Pan Budget Meals.\" American Dairy Association, Undated.","\"Perfect Pies by Mary Blake.\" Carnation Company, 1957.","\"Plan A Pan Meals.\" American Dairy Association, Undated.","\"Quick Fancies for the Holidays.\" American Dairy Association, Undated.","\"Recipes for Dairy Days U.S.A..\" Southeast United Dairy Industry Association, Inc., Undated.","\"Recipes for making Old-Fashioned Ice Cream and Frozen Desserts.\" Sears, Roebuck and Co., Undated.","\"Slenergize With Dairy Foods!\" American Dairy Association, Undated.","\"Sweet Endings From Dream Whip Whipped Topping Mix.\" Dream Whip Whipped Topping Mix, 1974.","\"Treat Yourself Nicely.\" Carnation Company, 1973. (Two copies)","\"All-Time Favorites With Eggs: Recipe and Nutrition Information for the Later Years.\" Northeast Egg Marketing Association, Undated.","\"Always Eggs ... All Ways.\" American Egg Board, 1974.","\"Answers To Often-Asked Questions About Eggs.\" American Egg Board, 1980.","\"Centsible Meals Eggs.\" American Egg Board, 1978.","\"Chicken With An International Flair.\" American Egg Board, Undated.","\"Classic Egg Dishes.\" American Egg Board, Undated.","\"Crepes Crepes Crepes Crepes Crepes.\" American Egg Board, 1977. (Two copies)","\"Decorate Your Holiday With Eggs.\" Georgia Egg Commission, 1983.","\"Dining With Eggs from Dusk 'til Dawn.\" American Egg Board, 1974.","\"Eggs in the Microwave.\" American Egg Board, 1981.","\"Five Basic Methods of Egg Cooking.\" American Egg Board, 1976.","\"How To Enjoy Virginia Eggs in the Old Dominion Tradition.\" Virginia Department of Agriculture and Commerce, Virginia Poultry Products Commission, Undated.","\"Keep 'Em Cold - Egg Poem.\" The Virginia Egg Council, Undated.","\"Kids In The Kitchen.\" American Egg Board, 1978.","\"No Cholesterol Egg Substitute Card.\" The Virginia Egg Council, Undated.","\"Omelets by Candlelight for Two.\" American Egg Board, 1974.","\"Quiches.\" American Egg Board, 1979.","\"2-Minute Homemade Salad Dressings.\" Wesson Consumer Kitchens, Undated.","\"20 Wonderful Cakes made by the new Kraft Oil Method.\" Kraft Kitchen, 1955.","\"All About Mayonnaise.\" Hellman's and Best Foods of CPC International Inc., 1976.","\"Appliance Cooking for All Seasons.\" Planters Peanut Oil, Undated. (Two copies)","\"The Bertolli Olive Oil Handbook.\" Bertolli Lucca, Undated.","\"The Blue Bonnet Margarine Book of Creative Cookery.\" Blue Bonnet Kitchens of Standard Brands Incorporated, Undated.","\"Eating Right: A Collection of Good Tasting Heart Healthy Recipes.\" Consumer Service Department, Best Foods, Division of CPC International Inc., 1991.","\"Jack Spratt never had it so good. Recipe Leaflet.\" Land O' Lakes, Inc., 1992.","\"Land O' Lakes Foods Consumer Quarterly, Vol. 8. No. 4.\" Land O' Lakes, Inc., 1990.","\"Martha Logan's Food News \u0026 Views.\" Swift \u0026 Company, 1977.","\"New Ideas For Baking, Frying and Salad Dressing with Kraft Oil.\" Kraft Kitchen, Undated.","\"Recipes from Procter \u0026 Gamble.\" Duncan Hines, Undated.","\"Simply ... Good Cooking: 101 Recipes to Enjoy and Share.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Tapping the Treasure in Corn.\" Corn Refiners Assocation, Inc., Undated.","\"The True-to-Nature Recipe Book, Vol II, If you're the woman who wants to bring back the pleasures of real scratch cooking.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Bake It Special with Reynolds Baker Choice.\" Reynolds Metals Company, Undated.","\"Brown In Bag Cookery.\" The Reynolds Wrap Kitchens, Undated.","\"Entertaining Ease From the Makers of Reynolds Wrap.\" The Reynolds Wrap Kitchens, 1982.","\"Recipe Collections from General Foods Consumer Center.\" General Foods Corporation, Undated.","\"Reynolds Oven Cooking Bags.\" The Reynolds Wrap Kitchens, Undated.","\"Saran Wrap \u0026 Micro-Wave ... The Perfect Pair!\" Dow Chemical U.S.A., Undated.","\"Wrap it Festive!\" Reynolds Metals Company, Undated. (Two copies)","\"20 Foreign Accent Dinners: Simple Meals That Make A World of Difference.\" Hunt-Wesson Foods, Inc., Undated.","\"The Art and Secrets of Chinese Cookery.\" LaChoy Food Products, Inc., 1942.","\"Betty Crocker's Festive Fixin's with a Foreign Flair.\" Betty Crocker, Undated.","\"Continental Cook Booklet.\" Pompeian Pure Imported Virgin Olive Oil, Undated.","\"Great Italian Cooking.\" Campbell Soup Company, Undated.","\"How to be Worldly without leaving your kitchen.\" Contadina Foods Inc., 1970.","\"International Recipes.\" Bridgeport Copperware, 1955.","\"Food From Field and Forest.\" Virginia Cooperative Service, 1977.","\"Spring Wild Food in Piedmont of Virginia.\" Unknown, Undated.","\"101 All-Time Favorite Cranberry Recipes.\" Ocean Spray Cranberries, Inc., Undated. (Includes depictions of Indigenous peoples and pilgrims)","\"12 Quick 'n Easy Ideas: Red Cherry Desserts.\" National Red Cherry Institute, Undated.","\"22 Best Fresh Cranberry Recipes from the special files of Ocean Spray's Cranberry Kitchen.\" Ocean Spray Cranberries, Inc., Undated.","\"Bananas... how to serve them.\" MelRipe Fruit Company, Undated.","\"The California Date... Works!\" California Date Administrative Company, Undated.","\"Chilled Florida Citrus Sections for Around the Year Profit.\" Florida Citrus Commission, Undated.","\"Datetree: The Way Nature Intended.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Snacks for Nourishment.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Soft Chews and Sesame Snacks.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: The Story of Peanut Butter.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Whole Grain Cereals.\" Datetree, Inc., Undated.","\"Fresh Ideas for Fresh Fruit.\" Quinton Company, Undated.","\"Fruit-of-the-Month Club: Fuji Apples.\" Harry and David, Undated.","\"Fruits in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970.","\"Holiday Favorites!\" Borden, Inc., Undated.","\"hot-cold-colder... Wonderful ways around the world with canned cling peaches and fruit cocktail.\" Unknown, Undated.","\"Kiwi fruit what is it?\" The New Zealand Fruitgrowers' Federation Limited, undated.","\"New Ways to Enjoy Speas Apple Juice.\" Speas Company, Undated.","\"Perfectly Pleasing Preserves: Recipes for Jams, Jellies, and Preserves made easy with ReaLemon Lemon Juice from Concentrate.\" Borden, Inc., Undated.","\"The Pineapple Cookbook: 12 favorite recipes from the Dole kitchen.\" Dole Company, Undated.","\"Prune Savvy: The Smart Choice for Today's Healthy Lifestyles.\" California Prune Board, 1992.","\"Prune The Fat: Discover how to cut the fat from brownies, cakes, cookies, muffins and more!\" California Prune Board, 1992.","\"Recipes from the Ocean Spray Kitchen at Cranberry World Visitors Center.\" Ocean Spray Cranberries, Inc., Undated.","\"Well On Your Way to 5 A Day With Apples: Official 5 A Day Recipes Featuring Apples.\" International Apple Institute, Undated.","\"Amazing Magical Jell-o Desserts.\" General Foods Corporation, 1977.","\"Better Meals with Gel-Cookery: Budget Recipes for Main Dishes-Salads and Desserts.\" Knox Gelatine, Inc., Undated.","\"Certo \u0026 Sure-Jell Fruit Pectins.\" Kraft General Foods, Undated.","\"Certo Brand for Homemade Jams \u0026 Jellies.\" General Foods Corporation, Undated.","\"Certo Liquid Fruit Pectin from the Makers of Sure-Jell, Instructions.\" Sure Jell, Undated.","\"Delicious Dishes for dieters.\" Knox Gelatine, Inc., Undated.","\"Do You Really Want To Lose Weight? Then Here's the Knox Eat and Reduce Plan.\" Knox Gelatine, Inc., 1962.","\"Easy Homemade Desserts with Jell-o Pudding.\" General Foods Corporation, 1979.","\"Fabulous Foods That Are Fun To Fix.\" Knox Gelatine, Inc., 1961.","\"Gel Power for beautiful nails for diets with dash for more go.\" Knox Gelatine, Inc., Undated.","\"Gel-Cookery Recipe Book.\" Knox Gelatine, Inc., 1959.","\"How To Prepare Juice for Jellies.\" Ball Brothers Company, 1999.","\"It's Dessert Time!\" General Foods Corporation, 1953.","\"Joys of Jell-O.\" General Foods Corporation, 1963.","\"Knox menu-diet: Now You Can Forget Calorie-Counting, Forget Meal-Planning.\" Knox Gelatine, Inc., Undated.","\"Kraft Miniature Marshmallows Recipes for Cooking, Salads, Desserts.\" Kraft Kitchen, Undated.","\"Tempting \u0026 Trimming Low-Calorie Treats with Sugar Free Gelatin.\" General Foods Corporation, Undated.","\"There's Always Room for Sugar Free Jell-o.\" Kraft General Foods, 1992.","\"12 Show-Off Recipes with durum macaroni foods.\" National Macaroni Institute, 1963.","\"1968 Educational Program.\" Unknown, 1968.","\"All the good things aren't gone.\" Martha White Foods, Undated.","\"All-American Favorite Recipes with Mazola Corn Oil and Gold Medal Flour.\" General Mills, Inc., 1960.","\"America's Favorite Pies.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Bake A Batch.\" Borden, Inc., Undated.","\"Bake sticky buns from scratch.\" Unknown, magazine page, Undated.","\"Barley Bits.\" National Barley Foods Council, 1992.","\"Barley Bits.\" National Barley Foods Council, 1993.","\"Barley Bits.\" National Barley Foods Council, 1994.","\"Barley Bits.\" National Barley Foods Council, 1995.","\"Barley Bits.\" National Barley Foods Council, 1998.","\"Barley Bits.\" National Barley Foods Council, Undated.","\"Barley Bits.\" National Barley Foods Council, Undated. (Different from prior Undated \"Barley Bits.\")","\"Better Baking.\" Home Economics Department, Procter \u0026 Gamble, Undated.","\"Betty Crocker Holidays on Parade.\" General Mills, Inc., 1965.","\"Betty Crocker's Baking's Believing Authentic Magic Recipes Perform Feats of Oven Wizardry! Table Sorcery! Eating Enchantment!\" General Mills, Inc., Undated.","\"Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas.\" Betty Crocker, Undated. (Two copies)","\"Betty Crocker's Bisquick Cookbook.\" Betty Crocker, 1975.","\"Betty Crocker's Bisquick Cookbook: Strictly Thrifty Menus.\" Betty Crocker, 1971.","\"Betty Crocker's Guide to Care-free, Work-free Baking Success.\" Betty Crocker, Undated.","\"Betty Crocker's Holiday Hostess \"Can Do\" Recipes.\" Betty Crocker, Undated. (Two copies)","\"Byrd Mill Company Wholegrain Recipes.\" Byrd Mill Company, Undated.","\"California Pistachio Honey Buns.\" California Pistachios, Undated. (Recipe card)","\"The Calumet Treasury of Home Baking.\" General Foods Corporation, 1958.","\"Cooking For Two By Two.\" Betty Crocker, 1970.","\"Cooking with the Greatest of Ease.\" General Mills, Inc., 1977.","\"The Dairy Family's Favorite Pasta CookBook.\" San Giorgio-Skinner Company, 1983.","\"'Do-it-together' Butter Cookies.\" Pillsbury, Undated.","\"Easy does it... with RICE.\" Rice Council, Undated.","\"Easy Eden: Quick, Easy \u0026 Nutritious Recipes made with Quality Eden Organic Foods.\" Eden Foods, Inc., 1995.","\"Epicurious Recipe: Almond-Poppy Seed Scones.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.","\"Epicurious Recipe: Multi-Grain Bread With Sesame, Flax, and Poppy Seeds.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.","\"The Facts About Flaxseed.\" American Institute for Cancer Research, 2002.","\"Fancy Free Entertaining.\" Pillsbury, Undated.","\"FLAX Cinnamon Buns: Hand-Mix Method.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax Hermit Cookies.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax Whole-Wheat Bread.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax: Family Favorites: Recipes and Healthful Tips.\" The Flax Council of Canada, Undated. (Printed copy of book; includes printed email)","\"Food for Your Family.\" Kellogg Company, Undated. (Two copies)","\"Food, Fiber \u0026 Fitness: Healthy Eating Recipes From Quaker Oats.\" The Quaker Oats Company, 1985.","\"For Weight Control ... ... Use Your Noodle.\" National Macaroni Institute, Undated.","\"FREE Flax Recipes!\" Heintzman Farms, Web Page printed 2002.","\"Good Eats with Barley.\" National Barley Foods Council, Undated.","\"Grape-Nuts Cereal Recipes by Special Request.\" General Foods Corporation, Undated.","\"Guide to Finer Quick Breads.\" J. Allen Smith \u0026 Company, Undated.","\"A Harvest of Desserts: A Collection of 16 Gourmet Recipes.\" My-T-Fine Kitchens Undated.","\"Have Fun -- Make Rolls.\" Clara Gebhard Snyder, Undated.","\"Holiday Highlights.\" Martha White Foods, Undated.","\"How to Make 20 Prize Winning Sandwiches.\" National Sandwich Idea Contest, 1969.","\"How to make perfect Lemon Meringue Pie from Sunkist.\" Sunkist Growers, Inc., Undated.","\"Hurry, Let's Eat!\" The Quaker Oats Company, 1986.","\"In the Best Taste: Flair Without Fuss With Shake'n Bake.\" General Foods Corporation, 1977.","\"Institute Ideas.\" Wheat Flour Institute, 1973.","\"Jewel-box butter cookies.\" Pillsbury, Undated.","\"Letter Requesting Order Materials.\" Wheat Flour Institute, Undated.","\"Mini-Meals with Macaroni ... a food for MODS.\" National Macaroni Institute, Undated.","\"Nada Va Mejor Con Un Buen Sofrito Espanol Como Mueller's.\" Mueller's, Undated. (Spanish)","\"New and Easy Red Star Yeast Recipes.\" Universal Foods Corporation, 1974.","\"Nutrition Information for Healthful Eating.\" General Foods Corporation, 1982.","\"Orange Cranberry Flax Muffins.\" The Flax Council of Canada, Web Page printed 1998.","\"Osterizer Recipes Card.\" Oster Corporation, Undated.","\"Pancakes A-Plenty.\" Bisquick, Undated.","\"Pastaport: Spaghetti Safari U.S.A.\" National Macaroni Institute, Undated.","\"Prizewinning Recipes from Red Star's 1st Baking Recipe Exchange.\" Universal Foods Corporation, 1975. (Three copies)","\"Quaker Quotes: Let's Have a Nutritious Party!\" The Quaker Oats Company, Undated. (Five copies)","\"Quaker Quotes: The Mysteries of Microwaves.\" The Quaker Oats Company, Undated.","\"Quaker's Best: Barley Recipes.\" The Quaker Oats Company, 1985.","\"Quaker's Best: Corn Meal Recipes.\" The Quaker Oats Company, 1985.","\"Quaker's Best: Grits Recipes.\" The Quaker Oats Company, 1986.","\"Quaker's Best: Microwave Recipes.\" The Quaker Oats Company, 1988.","\"The Quaker Oats Wholegrain Cookbook.\" The Quaker Oats Company, 1979.","\"Quick Breads: Variety Round-Up.\" Wheat Flour Institute, 1961.","\"Recipe for the Legender of Love Wedding Cake.\" Nicholas Malgieri, Undated.","\"Recipes for a Healthy Lifestyle.\" Elizabeth Sullivan; Leni Reed, 1997.","\"Recipes from Chekerboard Square.\" Ralston Purina Company, Undated.","\"Red Star Quick-Rise \u0026 Sunbeam Professional Food Processor Yeast Bread Recipes.\" Universal Foods Corporation; Sunbeam Appliance Company, Undated.","\"Sandwiches Please: Sandwich Ideas for Every Occasion.\" Wheat Flour Institute, Undated.","\"Sandwiches: Plain \u0026 Fancy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Short cuts to Pasta Favorites.\" Kraft Kitchen, 1980.","\"So Pretty! So Easy! It's Snowdift's Quick-Method Monogram Cake.\" Snowdrift, Undated.","\"Stretching Food Dollars... Meal Planning Hints \u0026 Budget Wise Recipes.\" The Quaker Oats Company, Undated.","\"A Taste of Flax the Cookbook.\" The Flax Council of Canada, Undated.","\"Teacher's Notes for Quaker Quotes.\" The Quaker Oats Company, Undated.","\"Teacher's Notes: Bake a Gift of Love.\" The Quaker Oats Company, Undated.","\"Timely Topics From The Quaker Oats Company.\" The Quaker Oats Company, Undated.","\"Vanilla Refrigerator Cookies.\" The Colorado Wheat Administrative Committee, Undated.","\"The Weight Lifter: A Gaining Diet.\" Ralston Purina Company, Undated.","\"You can bake ahead of time with Real Butter.\" American Dairy Assocation, Undated.","\"Ideas for Better Living: Quick and Easy Gifts from your kitchen.\" Jeanne O'Neill, Undated.","\"Pac-Man Party.\" Roanoke Gas Company, Undated.","\"Real Kill: Hints for Bug-Free Living.\" Real-Kill Company, 1959. (Racialized depiction of a Chinese woman)","\"Wood Energy: A selected list of material in the Jefferson-Madison Regional Library.\" Gail Ott, 1979.","\"51 Healthy Foods You Can Say 'Yes' To.\" Tufts University Health \u0026 Nutrition Letter, Undated.","\"Better Homes and Gardens: All-Time Favorites.\" Better Homes and Gardens, 2003.","\"Changing Weights, Dennis the Menace Cartoon.\" Hank Ketcham; Field Enterprises, Inc., Undated.","\"Christmas Fare Virginia Style.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"Down Home Healthy Cookin': Recipes and Healthy Cooking Tips.\" U.S. Department of Health and Human Services, 1996.","\"Easy Entertaining: Louisa County Virginia.\" Virginia Cooperative Extension Service, 1983.","\"Family fare: food management and recipes.\" U.S. Department of Agriculture, 1960.","\"The Farmer's Wife.\" Unknown, 1962.","\"Fast and Flexible: Low Cost Recipes for a Family or Fifty.\" Purdue Research Foundation, 1996.","\"First Holiday Cakes.\" First's Kitchen, Undated. (Virginia Slims advertisement)","\"Food and your Weight.\" U.S. Department of Agriculture, 1960.","\"Food Chart: Food values of an average serving of many common foods.\" General Foods Corporation, 1954.","\"Functions of Food in Nutrition.\" National Live Stock and Meat Board, 1964.","\"Good Eating For Less.\" Massachusetts Department of Public Welfare, 1985.","\"The Good Eating for Less Cookbook.\" U.S. Department of Agriculture, 1992.","\"Handbook of Food Prepartion.\" American Home Economics Association, 1964.","\"The Home Meal Planner... A Key to Better Meals.\" General Foods Corporation, 1956.","\"Hospitality--Ways With Your Freezer.\" Unknown, Undated.","\"John L. Lewis Jam Cake.\" Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue, Undated. (Newspaper clipping of the recipe)","\"The Marion-Kay'per.\" Marion-Kay Co., Inc., April 1970.","\"The Marion-Kay'per.\" Marion-Kay Co., Inc., September 1970.","\"Low Calorie Meals.\" Jo Anne Barton, Extension Food and Nutrition Specialist, 1970.","\"Low-Cal Recipes for Weight Watchers.\" Margaret M. Meador, Undated.","\"Low-Cost Menu (Planned for a family of five).\" Unknown, Undated.","\"Money-Saving Main Dishes.\" U.S. Department of Agriculture, 1971.","\"Produce Nutrition.\" U.S. Food and Drug Administration and Produce Marketing Association, Undated.","\"Raisinland.\" Food Marketing, Agricultural Extension Service, 1966.","\"Recipe File: Milk and Egg Free Recipes.\" Unknown, Undated.","\"Recipes and directions in the Microwave Cooking Library.\" Publication Arts, Inc., 1980.","\"Recommended Dietary Allowances.\" National Academy of Sciences - National Research Council, 1958.","\"Special Report: United Seniors Health Cooperative.\" USHC Special Report, 2000.","\"Survival Skills for Kids: Leader's Guide.\" Virginia Cooperative Extension Service, 1982.","\"The 'What else are DORITOS good for?' Cookbook.\" Frito-Lay, Inc., 1972.","\"The Wine Cellar: Your Personal Wine Guide from Safeway.\" Safeway, 1975.","\"The Words Worthy Eating: Low Cholesterol Cookbook.\" Jacquelyn G. Legg, 1989. (Two copies)","\"12 Favorite Pork Recipes.\" National Live Stock and Meat Board, Undated.","\"12 Tempting Oyster Recipes.\" Sealshipt Oysters, 1939.","\"21 Foolproof Gravy Recipes: Easy pour-on and microwave cooking tips from Franco-American.\" Campbell Soup Company, Undated.","\"50 All-Time Great Hamburger Recipes.\" Better Homes and Gardens, Undated.","\"50 Famous Manwich Recipes.\" Hunt-Wesson Foods, Inc. , 1974.","\"Beef That Satisfies The Microwave Way.\" Meat Board Test Kitchens \u0026 Beef Industry Council, 1982.","\"Bread and Meat Recipes.\" American Institute of Baking, 1951.","\"Butterball Answers Holiday Cooks.\" Beatrice Companies Inc., 1985.","\"Canned Meat Magic.\" American Can Company, Undated.","\"The Cordial Touch: A Guide to Creative Cooking from Leroux.\" Leroux Liquers \u0026 Brandies, General Wine and Spirits CG, Undated.","\"Creative Cooking with Corn Syrup: It's the New Way to Cook!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Cuts of Meat... How You Can Identify Them.\" Swift \u0026 Company, Undated.","\"Facts About Pork.\" Pork Industry Group, 1980.","\"Facts About Pork.\" National Live Stock and Meat Board, Undated.","\"The Fishery Council Fish and Shellfish Cook Book: Dedicated to the American Housewife, 3rd edition.\" Fishery Council, Undated.","\"Fresh American Lamb Recipes.\" American Lamb Council, Undated.","\"Herb-Ox Special Recipes: Treasure of Eating Pleasure.\" Herb-Ox, Undated.","\"How to enjoy Virginia Pork in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated. (Two copies)","\"How to enjoy Virginia Seafood in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"Many Ways With Fish.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Potatoes in Popular Ways, Home and Garden Bulletin No. 55.\" United States Department of Agriculture, 1959.","\"Prego does it again... Delizioso! No salt added recipes.\" Campbell Soup Company, Undated.","\"Quick Trick Cookery: Minute Meals \u0026 Recipes.\" American Can Company, Undated.","\"Round the Clock Mealtime Variety with Porklets.\" National Live Stock and Meat Board, Undated.","\"Savory Sausage Recipes.\" Armour, Undated.","\"Sesame Stuffed Pork Chops \u0026 Pork Filets En Brochette Recipes.\" National Live Stock and Meat Board, Undated.","\"Smoky Flavored Appetite Pleasers with Smoked Shoulder.\" National Live Stock and Meat Board, Undated.","\"A World of Good Cooking With Corn Starch.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Chicken The Microwave Way: Seven Fast and Fabulous Recipes.\" Delmarva Poultry Industry, Inc, Undated.","\"Creative Microwave Cooking featuring recipes, charts, hits.\" Campbell Soup Company, Undated.","\"A Dole Discovery: Drying Foods by Microwave.\" Castle \u0026 Cooke Foods, 1979.","\"Eggs in the Microwave.\" American Egg Board, 1981.","\"An Exciting New World of Microwave Cooking.\" Litton Systems, Inc., 1971.","\"Gourmet Dining a la Microwave.\" Campbell Soup Company, Undated.","\"Hershey's Microwave Recipes.\" Hershey Foods Corporation, 1984.","\"How to use Reynolds Wrap with your Microwave Oven.\" The Reynolds Wrap Kitchens, Undated.","\"Micro-Wave Magic.\" United Dairy Industry Association, Undated.","\"Microware Instructions and Recipes From Anchor Hocking.\" Anchor Hocking, Undated.","\"Microwave Convection Cooking: A New Experience.\" Reynolds Metals Company, Undated.","\"Microwave Cookery from kraft.\" Kraft Kitchen, 1978.","\"Microwave Cooking With Kellogg's.\" Kellogg Company, Undated.","\"Microwave Instructions and Recipes: Bundt Pan.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Cake'r Baker.\" NordicWare, Undated. (Two copies)","\"Microwave Instructions and Recipes: Eggs'N Muffin Pan.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: For Microwave \u0026 Conventional Oven Use 2 Quart Casserole.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Reversible Grill 'n Baking Sheet.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Soup'r Mug.\" NordicWare, Undated.","\"Microwave Memo from the Betty Crocker Food \u0026 Nutrition Center.\" General Mills, Inc., 1979.","\"Microwaving It's In the Bag.\" The Reynolds Wrap Kitchens, Undated.","\"Recipes for Savings: Inflation fighting recipes and menu ideas from the Tappan Kitchen.\" Tappan, Undated.","\"Reynolds Oven Cooking Bags Flavor Savery Cookbook for Conventional and Microwave Ovens.\" The Reynolds Wrap Kitchens, Undated.","\"Rubbermaid Microwave Cookware: A Matter of Minutes Timely Tips and Quick Recipes for Rubbermaid Microwave Cookware.\" Rubbermaid Incorporation, 1983.","\"Safeway's Microwave Recipes Make Microwave Cooking A S.N.A.P.*!.\" Safeway, 1990.","\"Seasoned Greetings from the Litton Consumer Affairs Division Microwave Cooking Center.\" Litton Consumer Affairs Division Microwave Cooking Center, Undated.","\"Soup Mix magic.\" Lipton, Undated.","\"Start the Day Right Microwave Breakfast Cookbook.\" Tappan, Undated.","\"Test Kitchen Tips for Microwave Cooking with Reynolds Plastic Wrap.\" Reynolds Metals Company, Undated.","\"Try your wings with microwaves: Poultry recipes rom the Calico Kitchens of Country Pride.\" Country Pride Foods, Undated.","\"Wave Lengths, Vol. 6, No. 8.\" S \u0026 G Business Services, Inc., 1983.","\"Whirlpool Microwave Menus Mini Cookbook.\" Meredith Corporation, 1977. (Two copies)","\"All About Cooking Peanuts.\" Growers' Peanut Food Promotions, Undated. (Two copies)","\"Americans go nuts over goobers.\" Wendy Price Jones, 1992. (Newspaper clipping)","\"Commonwealth Cupboard: A Virginia Agriculture Marketing Release.\" Virginia Department of Agriculture and Consumer Services, 1984.","\"Cook A Peanut Contest.\" Virginia - Carolina Peanut Trade Show, 1973.","\"Dr. Carver: How A Genius Raised the Peanut to National Fame.\" Lance, Inc., 1955.","\"Fine Old Southern Pecan Recipes from the World's Largest Manufacturer of Pecan Candies.\" Stuckey's Inc., Undated.","\"Growers' Peanut Food Promotions, Season's Greetings.\" Growers' Peanut Food Promotions, Undated.","\"Holiday Desserts.\" Kraft General Foods, 1993.","\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"It's Easy to Be a \"Gourmet\" With Peanuts and Other Fine \"Oklahoma\" Peanut Products.\" Oklahoma Peanut Commission, Undated.","\"It's impossible to eat only one.\" Astor Perry, Peanut Specialist; Elanco Products Company, Undated.","\"Low-Cost Super Peanut Recipes.\" Growers' Peanut Food Promotions, Undated.","\"Maybe its time for a peanut program designed to get results, not votes.\" Uniroyal Chemical Company, Crop Protection Division, Undated.","\"Mr. Peanut's Guide to Nutrition.\" Standard Brands Incorporated, 1970.","\"Nuts in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970. (Two copies)","\"P-Nutty News \u0026 Notes.\" Growers' Peanut Food Promotions, Undated.","\"Peanut Butter, \"The paste With the Taste of Good Nutrition,\" Volume XLV.\" The Kroger Co., 1983.","\"Peanut Delights.\" Growers' Peanut Food Promotions, Undated.","\"Peanut Pointers: Home Economics Demonstration Guide.\" Georgia Peanut Commission, Undated.","\"The Peanut Story.\" National Peanut Council, 1980.","\"Peanuts and Pizzazz To Meals \u0026 Snacks.\" Growers' Peanut Food Promotions, Undated. (Two copies)","\"Peanuts are good to eat.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts are good to eat.\" Unknown, Undated.","\"Peanuts As You Like Them.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Make Every Meal a Special Treat! Try These Great Recipes!\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Offer.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts On Parade: Prize-Winning Recipes.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Pack Protein Power.\" Elanco Products Company, Undated.","\"People Pleasin' Peanut Treats.\" Georgia Peanut Commission, Undated.","\"Super Special Almond Cookies.\" Almond Board of California, Undated.","\"Test developed for 'drunk' peanuts.\" Unknown, Undated.","\"The Unusual Story of the Peanut by Skippy: America's Largest Selling Peanut Butter.\" Skippy Peanut Butter, Undated.","\"The Walnut Collection.\" The Diamond Walnut Collection, 1991.","\"Thoughts On Peanuts.\" Growers' Peanut Food Promotions, 1970.","\"Virginia's Crush On Peanuts ... Join Us.\" Virginia Polytechnic Institute and State University, 1978.","\"Why Not Walnuts?\" Walnut Marketing Board, Undated.","\"DC32 Pyramid Stickers Order Form and Samples.\" Washington State Dairy Council, 1992. (Order Form, Stickers)","\"Food Pyramid Pin.\"","\"Fruits and Veggies Pin.\"","\"1972 Spring \u0026 Summer Catalog Supplement.\" Maid of Scandinavia Co., 1972.","\"21 Ideas for Outdoor Cooks: Timesavers and special flavors to spark your food.\" Victoria Harris, Ladies' Home Journal, Undated. (Magazine clippings)","\"As All Outdoors.\" Doti Severance, 1961. (Magazine clippings)","\"A Chicken barbecue is Easy.\" Agricultural Extension Service West Virginia University, 1955.","\"Family Fun-With a Barbecue.\" Agricultural Extension Service West Virginia University, 1956.","\"Flavor Twin.\" Arkla Gasgrills, Arkla Industries Inc., Undated.","\"Home Ideas.\" Craft Patterns, Undated.","\"Let's Eat Out-Doors.\" Martha Logan, Swift \u0026 Company, Undated.","\"Let's Have a Barbecue.\" Carol French, The R. T. French Company, 1952.","\"Maid of Scandinavia Co.\" (Maid of Scandinavia Co., Undated)","\"Outdoor Serving Cart and Trays.\" Weekend Workshop, Undated. (Magazine clippings)","\"Tailgate Topdeck Picnics.\" American Dairy Association, Undated.","\"The Wonderful World of Outdoor Pork Cookery.\" Pork Committee National Live Stock and Meat Board, Undated.","\"Classic Updates from Campbell's Soups.\" Campbell Soup Company, 1984.","\"Cooking with Broth from Easy to Elegant Recipes.\" Swanson Broths, Undated.","\"Cooking with Ease ... Recipes from Lipton Cup-a-Soup.\" Lipton, Undated. (Two copies)","\"For Variety Cook with Soup.\" H. J. Heinz Company, Undated.","\"General Foods Consumer Center News.\" General Foods Corporation, Undated.","\"A Guide to Good Nutrition ... incorporating the nutritive values of Campbell's products.\" Campbell Soup Company, 1985.","\"Keeping Pace: A Quarterly Newsletter for Aficionados of the World's Greatest Picante Sauce.\" Keeping Pace, 1992.","\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983.","\"The Lipton Kitchens Newsletter, Volume 4 No 3.\" Lipton, Undated.","\"The Lipton Kitchens Newsletter, Volume 7 No 1.\" Lipton, Undated.","\"The Lipton Kitchens Newsletter, Volume 8 No 1.\" Lipton, Undated. (Two copies)","\"Make It in the Microwave: Thirty-Two Delicious Recipes from the Campbell Kitchens.\" Campbell Soup Company, Undated. (Two copies)","\"Pantry Potpourri.\" Campbell Soup Company, Undated.","\"Party Appetizers so Quick ... So Easy with Lipton California Dip.\" Lipton, Undated. (Two copies)","\"Quality Calorie Menus \u0026 Recipes.\" Lipton, Undated.","\"Quick \u0026 Easy Hearty Dishes Time Saving Ideas using Campbell's Chunky Soups.\" Campbell Soup Company, Undated.","\"Shortcut Cooking with taste \u0026 style.\" Lipton, Undated.","\"Sodium Smart The Campbell Plan for Low Sodium Eating.\" Campbell Soup Company, Undated.","\"Stouffer's The Gift of Time, Volume 3.\" Stouffer's, 1981.","\"The Taste of Houston.\" Campbell Soup Company, Undated","\"50 Splenda Recipes.\" Marlene Koch, 2004.","\"About Sugar: A User's Guide.\" The Sugar Association, Undated.","\"Better home-made candy-with Karo syrup.\" Karo Syrup, Undated.","\"Chef's Sugar Secrets.\" The Sugar Association, 1991.","\"Creative Cooking with Corn Syrup.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Domino Confectioners 10-X Powdered Sugar Easy No-Bake Desserts.\" Domino Sugar, Amstar Corporation, Undated.","\"Equal Delicious Recipes.\" Searle Consumer Products, G. D. Searle \u0026 Co., 1983.","\"Homemade Candy-Sweet and Dandy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Honey in the Rock Cook Book.\" West Virginia Department of Agriculture, Undated.","\"Mapleine Cookery 52 free recipes.\" Mapleine Imitation Maple Flavor, Undated.","\"Now is The Time Try Molasses.\" Sue E. Cox, Agricultural Extension Service, University of Tennessee, Undated.","\"Vermont Recipes: Cookies, Bread, Muffins, Main Dishes, Desserts.\" Heublein, Inc. Food Division, Undated.","\"The A-B-C's of Vegetable Cookery with Wish-Bone Salad Dressing.\" The Lipton Kitchens, Undated.","\"All-Righta Recipes from Ore-Idea.\" Ore-Idea, Undated.","\"Canned Foods Can-Do For Fitness.\" Jones \u0026 Laughlin Steel Corporation, 1981.","\"Choice Recipes and Menus Using Canned Foods.\" American Can Company, Undated.","\"Dazey News Release.\" Dazey Products Co., Undated.","\"Festive Cocktail Touches.\" Ocean Spray Cranberries, Inc., Undated.","\"How to Can Fruits and Vegetables.\" Ball Brothers Company, Undated.","\"How to Enjoy Virginia Sweet Potatoes in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"How to Prepare Nutritious Meals In Your Microwave.\" Tappan, Undated.","\"Hunt's 7 Sauces can help you make anything many things.\" Hunt-Wesson Foods, Inc. , 1972.","\"Idahoan Recipes.\" Idaho Fresh-Pak, Inc., Undated.","\"Let's \"Cook Italian\" with Hunt's Tomato Paste.\" Hunt-Wesson Foods, Inc., Undated.","\"The Magic of Florida Celery.\" Florida Celery Exchange, Undated.","\"Moonlight Mushroom Recipe Book.\" Butler County Mushroom Farm, Inc., 1971.","\"Salads-Versatility Plus!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"The Sauerkraut Book.\" Silver Floss Foods, Undated.","\"Shimmery Jellied Salads.\" Ocean Spray Cranberries, Inc., Undated.","\"Super Birds Eye Suppers.\" General Foods Corporation, 1979.","\"V8: Any Way You Like It.\" Campbell Soup Company, Undated.","\"Versatile Fresh Vegetables: Steamed, Sizzled, Sauces, Savored with Soup.\" Campbell Soup Company, Undated."],"odd_html_tesm":["\u003cp\u003eThe guide to the Elledge Culinary Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Elledge Culinary Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Elledge Culinary Ephemera Collection, 1939-2004, Ms2023-009, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Elledge Culinary Ephemera Collection, 1939-2004, Ms2023-009, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Elledge Culinary Ephemera Collection was completed in April 2023.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Elledge Culinary Ephemera Collection was completed in April 2023."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.\u003c/p\u003e","\u003cp\u003eSome materials include racialized depictions of African Americans, Asians, and Indigenous peoples of the Americas, and a statement of such is marked next to each material.\u003c/p\u003e","\u003cp\u003eSeries I: Appliance Equipment includes materials dated from 1950 to 1985, with many of the items undated. All items are organized in alphabatical order by title in three folders. Pamphlets include instructions and recipes for appliances such as fry pans, mixers, blenders, oven ranges, and pressure pans. Some pamphlets contain promotional materials to purchase their products to use these recipes. \u003c/p\u003e","\u003cp\u003eSeries II: Assorted Topics - Tea, Herbs, Spices, Olives, Sauces includes materials dated from 1967 to 2001, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets include recipes using these types of products or to create them, and other items have marketing materials to promote these. \u003c/p\u003e","\u003cp\u003eSeries III: Beans includes materials dated from 1970 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Majority of pamphlets have recipes related to beans, lentils, split peas, lima beans, blackeyes, chickpeas, white beans, pinto beans, kidney beans, and peas. Other pamphlets discuss the nutritional benefits of beans. One pamphlet titled \"Explore the Magic World of California Beans with Jack Beanstalk M.B.A. (Master of Bean Arts)\" follows the story of Jack Beanstalk discussing different types of beans, the history behind beans, how to properly cook and eat them, recipes, and their nutrition benefits. \u003c/p\u003e","\u003cp\u003eSeries IV: Cheese includes materials dated 1978 to 1985, with many of the items undated. All materials are organized in alphabetical order by title. Recipe pamphlets consist of recipes using cream cheese and Kraft brand cheeses. \"The Whole Cheese\" pamphlet consists of how to care for cheese, a cheese guide encompassing images, descriptions, and pairing suggestions, and recipes that use cheeses. The collection also has a 1985 Philadelphia Cream Cheese calendar. \u003c/p\u003e","\u003cp\u003eSeries V: Chocolate includes materials dated from 1950 to 1988, with many of the items undated. All materials are organized in alphabetical order by title. Most materials are recipes on how to use chocolate and make desserts. Hershey's chococlate branded recipes comprise most of the collection. \"A souvenir of your visit to Hershey\" packet includes multiple Hershey recipe pamphlets inside, along with \"The Story of Chocolate and Cocoa.\" This pamphlet details the history of chocolate and cocoa, a short biography on founder Milton Snavely Hershey, where cocoa grows, how chocolate is made, and background on the town and park of Hershey. \u003c/p\u003e","\u003cp\u003eSeries VI: Dairy includes materials dated from 1948 to 1992, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Pamphlets contain recipes for desserts, casseroles, ice cream, appetizers, and pies. Some recipes detail how to use dry milk. Others discuss how to use milk for dieting and weight loss. \u003c/p\u003e","\u003cp\u003eSeries VII: Eggs includes materials dated from 1974 to 1983, with many of the items undated. All materials are organized in alphabetical order by title. Materials comprise of recipes, information about eggs, and money-saving egg recipes. \u003c/p\u003e","\u003cp\u003eSeries VIII: Fats and Oils includes materials dated from 1955 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Materials include items and recipes for salad dressings, Kraft oil, mayonnaise, Bertolli, and corn refinery. \u003c/p\u003e","\u003cp\u003eSeries IX: Foil Wraps includes undated materials with one item dated 1982. Materials have recipes that use foil, wraps, and saran wrap. The \"Reynolds Oven Cooking Bags\" has an instructions and recipes pamphlet, an unopened cooking bag, and a coupon. The \"Wrap It Festive!\" pamphlet has holiday recipes and suggestions on how to use plastic wrap to decorate gifts. \u003c/p\u003e","\u003cp\u003eSeries X: Foreign Infuence includes materials dated from 1942 to 1970, with many of the items undated. All materials are organized in alphbaetical order by title. Materials include recipes inspired by recipes from around the globe.\u003c/p\u003e","\u003cp\u003eSeries XI: Forest Foraging includes one item dated 1977 and another undated item. Materials are organized in alphabetical order by title. \"Food From Field and Forest\" contains recipes for wild game such as venison, bear, rabbit, squirrel, woodchuck, oppossum, raccoon, duck, pheasant, pigeon, dove, turtle, trout, frog legs, edible plants, and beverages. \"Spring Wild Food in Piedmont of Virginia\" contains recipes for edible plants such as chickweed, cattail, dandelions, and more. \u003c/p\u003e","\u003cp\u003eSeries XII: Fruit includes materials dated from 1970 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets contain recipes for cranberries, cherries, bananas, dates, citruses, apples, peaches, kiwi, pineapple, and prunes. Some recipes are for jams, jellies, and preserves. The recipe booklet \"101 All-Time Favorite Cranberry Recipes\" contains depictions of Indigenous peoples and pilgrims. \u003c/p\u003e","\u003cp\u003eSeries XIII: Gelatin, Jello, Jelly includes materials dated from 1953 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Materials have mostly recipes for desserts, low calories, weight-loss, and sugar-free items. \u003c/p\u003e","\u003cp\u003eSeries XIV: Grains includes materials dated from 1956 to 2002, with many of the items undated. All materials are organized in alphabetical order by title in seven folders. Materials include recipes for pastas, pies, breads, rice, flaxseed, fiber, desserts, rolls, muffins, waffles, and more. Some recipes focus on nutrition, weight loss, and low calories. \u003c/p\u003e","\u003cp\u003eSeries XV: Household Management includes materials dated from 1959 to 1979, with other items undated. All materials are organized in alphabetical order by title. \"Pac-Man Party\" has a pac-man theme with the art and three recipes called Speedy's Scrambles, High Score S'mores, and Blinky's Punch. The pamphlet advertises the Roanoke Gas Company and how to use gas ovens. \"Real Kill: Hints for Bug-Free Living\" contains a guide on bugs, where they are found, and how to remove them. It advertises Real Kill's products to control bugs. This item also contains a racialized depiction of a Chinese woman. \u003c/p\u003e","\u003cp\u003eSeries XVI: Meal Planning includes materials dated from 1954 to 2003, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Recipe pamphlets and booklets include how to plan meals for your family meals and for hosting parties. Other pamphlets contain recipes and lists of healthy foods. Meal-saving booklets and pamphlets discuss how to eat nutritious foods for low costs. \u003c/p\u003e","\u003cp\u003eSeries XVII: Meats includes materials dated from 1939 to 1985, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Recipes include instructions for pork, gravy, hamburgers, manwiches, fish, and other meat-related items. Some discuss how to idenfity cuts of meat and how to store them. \u003c/p\u003e","\u003cp\u003eSeries XVIII: Microwave includes materials dated from 1971 to 1990, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Most materials are recipes for the microwave. Some include recipes to save money and eat cheaper. Other materials focus on nutrition and health. \u003c/p\u003e","\u003cp\u003eSeries XIX: Nuts includes materials dated from 1955 to 1993, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Most materials contain recipes. Other materials include short written pieces, such as a mini biography of George Washington Carver. Others pamphlets include information on the nutrition of different nuts. \u003c/p\u003e","\u003cp\u003eSeries XX: Objects includes three items, with one dated 1992. The dated item has food pyramid sticker samples and an order form. The are two pins with one being a food pyramid and the other a fruits and veggies pin. \u003c/p\u003e","\u003cp\u003eSeries XXI: Outdoor Cooking includes materials dated from 1952 to 1979, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Items include topics such as barbecue, outdoor cooking and eating design ideas, recipes, and outdoor cooking equipment. \u003c/p\u003e","\u003cp\u003eSeries XXII: Soup includes materials dated from 1981 to 1992, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes for different types of soups to make for appetizers, main courses, or from pantry items. \u003c/p\u003e","\u003cp\u003eSeries XXIII: Sugars includes materials dated from 1983 to 2004, with many items undated. All materials are organized in alphabetical order by title. Items include recipes that use sugars, splenda, honey, or corn syrup. \u003c/p\u003e","\u003cp\u003eSeries XXIV: Vegetables includes materials dated from 1971 to 1981, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes that use vegetables, with many of them using vegetables as the main component of the recipe. \u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans, Asians, and Indigenous peoples of the Americas, and a statement of such is marked next to each material.","Series I: Appliance Equipment includes materials dated from 1950 to 1985, with many of the items undated. All items are organized in alphabatical order by title in three folders. Pamphlets include instructions and recipes for appliances such as fry pans, mixers, blenders, oven ranges, and pressure pans. Some pamphlets contain promotional materials to purchase their products to use these recipes.","Series II: Assorted Topics - Tea, Herbs, Spices, Olives, Sauces includes materials dated from 1967 to 2001, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets include recipes using these types of products or to create them, and other items have marketing materials to promote these.","Series III: Beans includes materials dated from 1970 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Majority of pamphlets have recipes related to beans, lentils, split peas, lima beans, blackeyes, chickpeas, white beans, pinto beans, kidney beans, and peas. Other pamphlets discuss the nutritional benefits of beans. One pamphlet titled \"Explore the Magic World of California Beans with Jack Beanstalk M.B.A. (Master of Bean Arts)\" follows the story of Jack Beanstalk discussing different types of beans, the history behind beans, how to properly cook and eat them, recipes, and their nutrition benefits.","Series IV: Cheese includes materials dated 1978 to 1985, with many of the items undated. All materials are organized in alphabetical order by title. Recipe pamphlets consist of recipes using cream cheese and Kraft brand cheeses. \"The Whole Cheese\" pamphlet consists of how to care for cheese, a cheese guide encompassing images, descriptions, and pairing suggestions, and recipes that use cheeses. The collection also has a 1985 Philadelphia Cream Cheese calendar.","Series V: Chocolate includes materials dated from 1950 to 1988, with many of the items undated. All materials are organized in alphabetical order by title. Most materials are recipes on how to use chocolate and make desserts. Hershey's chococlate branded recipes comprise most of the collection. \"A souvenir of your visit to Hershey\" packet includes multiple Hershey recipe pamphlets inside, along with \"The Story of Chocolate and Cocoa.\" This pamphlet details the history of chocolate and cocoa, a short biography on founder Milton Snavely Hershey, where cocoa grows, how chocolate is made, and background on the town and park of Hershey.","Series VI: Dairy includes materials dated from 1948 to 1992, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Pamphlets contain recipes for desserts, casseroles, ice cream, appetizers, and pies. Some recipes detail how to use dry milk. Others discuss how to use milk for dieting and weight loss.","Series VII: Eggs includes materials dated from 1974 to 1983, with many of the items undated. All materials are organized in alphabetical order by title. Materials comprise of recipes, information about eggs, and money-saving egg recipes.","Series VIII: Fats and Oils includes materials dated from 1955 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Materials include items and recipes for salad dressings, Kraft oil, mayonnaise, Bertolli, and corn refinery.","Series IX: Foil Wraps includes undated materials with one item dated 1982. Materials have recipes that use foil, wraps, and saran wrap. The \"Reynolds Oven Cooking Bags\" has an instructions and recipes pamphlet, an unopened cooking bag, and a coupon. The \"Wrap It Festive!\" pamphlet has holiday recipes and suggestions on how to use plastic wrap to decorate gifts.","Series X: Foreign Infuence includes materials dated from 1942 to 1970, with many of the items undated. All materials are organized in alphbaetical order by title. Materials include recipes inspired by recipes from around the globe.","Series XI: Forest Foraging includes one item dated 1977 and another undated item. Materials are organized in alphabetical order by title. \"Food From Field and Forest\" contains recipes for wild game such as venison, bear, rabbit, squirrel, woodchuck, oppossum, raccoon, duck, pheasant, pigeon, dove, turtle, trout, frog legs, edible plants, and beverages. \"Spring Wild Food in Piedmont of Virginia\" contains recipes for edible plants such as chickweed, cattail, dandelions, and more.","Series XII: Fruit includes materials dated from 1970 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets contain recipes for cranberries, cherries, bananas, dates, citruses, apples, peaches, kiwi, pineapple, and prunes. Some recipes are for jams, jellies, and preserves. The recipe booklet \"101 All-Time Favorite Cranberry Recipes\" contains depictions of Indigenous peoples and pilgrims.","Series XIII: Gelatin, Jello, Jelly includes materials dated from 1953 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Materials have mostly recipes for desserts, low calories, weight-loss, and sugar-free items.","Series XIV: Grains includes materials dated from 1956 to 2002, with many of the items undated. All materials are organized in alphabetical order by title in seven folders. Materials include recipes for pastas, pies, breads, rice, flaxseed, fiber, desserts, rolls, muffins, waffles, and more. Some recipes focus on nutrition, weight loss, and low calories.","Series XV: Household Management includes materials dated from 1959 to 1979, with other items undated. All materials are organized in alphabetical order by title. \"Pac-Man Party\" has a pac-man theme with the art and three recipes called Speedy's Scrambles, High Score S'mores, and Blinky's Punch. The pamphlet advertises the Roanoke Gas Company and how to use gas ovens. \"Real Kill: Hints for Bug-Free Living\" contains a guide on bugs, where they are found, and how to remove them. It advertises Real Kill's products to control bugs. This item also contains a racialized depiction of a Chinese woman.","Series XVI: Meal Planning includes materials dated from 1954 to 2003, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Recipe pamphlets and booklets include how to plan meals for your family meals and for hosting parties. Other pamphlets contain recipes and lists of healthy foods. Meal-saving booklets and pamphlets discuss how to eat nutritious foods for low costs.","Series XVII: Meats includes materials dated from 1939 to 1985, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Recipes include instructions for pork, gravy, hamburgers, manwiches, fish, and other meat-related items. Some discuss how to idenfity cuts of meat and how to store them.","Series XVIII: Microwave includes materials dated from 1971 to 1990, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Most materials are recipes for the microwave. Some include recipes to save money and eat cheaper. Other materials focus on nutrition and health.","Series XIX: Nuts includes materials dated from 1955 to 1993, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Most materials contain recipes. Other materials include short written pieces, such as a mini biography of George Washington Carver. Others pamphlets include information on the nutrition of different nuts.","Series XX: Objects includes three items, with one dated 1992. The dated item has food pyramid sticker samples and an order form. The are two pins with one being a food pyramid and the other a fruits and veggies pin.","Series XXI: Outdoor Cooking includes materials dated from 1952 to 1979, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Items include topics such as barbecue, outdoor cooking and eating design ideas, recipes, and outdoor cooking equipment.","Series XXII: Soup includes materials dated from 1981 to 1992, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes for different types of soups to make for appetizers, main courses, or from pantry items.","Series XXIII: Sugars includes materials dated from 1983 to 2004, with many items undated. All materials are organized in alphabetical order by title. Items include recipes that use sugars, splenda, honey, or corn syrup.","Series XXIV: Vegetables includes materials dated from 1971 to 1981, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes that use vegetables, with many of them using vegetables as the main component of the recipe."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Elledge Culinary Ephemera Collection, Ms2023-009) and can be located by searching for that phrase.\u003c/p\u003e  "],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Elledge Culinary Ephemera Collection, Ms2023-009) and can be located by searching for that phrase."],"userestrict_html_tesm":["\u003cp\u003eItems in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_dca79ca38af9eb656be845d7ebb89a0c\" label=\"Abstract\"\u003eThis collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Majority of materials in this collection are in English. Two items are in Spanish."],"total_component_count_is":61,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:49:11.469Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4045","ead_ssi":"viblbv_repositories_2_resources_4045","_root_":"viblbv_repositories_2_resources_4045","_nest_parent_":"viblbv_repositories_2_resources_4045","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4045.xml","title_filing_ssi":"Elledge Culinary Ephemera Collection","title_ssm":["Elledge Culinary Ephemera Collection"],"title_tesim":["Elledge Culinary Ephemera Collection"],"unitdate_ssm":["1939-2004"],"unitdate_inclusive_ssm":["1939-2004"],"normalized_date_ssm":["1939/2004"],"normalized_title_ssm":["Elledge Culinary Ephemera Collection, 1939/2004"],"text":["Elledge Culinary Ephemera Collection, 1939/2004","Ms.2023.009","/repositories/2/resources/4045","Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","Home economics","Culinary pamphlets","The collection is open for research.","This collection is arranged by material content and in alphabetical order by title.","\"Dial Your Way To Perfect Cooking: Instruction and Recipe Book for Presto Control Master Fry Pan-Griddle.\" National Presto Industries, Inc, 1972.","\"Facts about your new Mixer.\" General Electric, Undated.","\"Fast Foods from your kitchen with the Regal Electric Fry pan.\" Regal Ware, Inc., Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 40 Number 5.\" Mirro Aluminum, Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 45 Number 5.\" Mirro Aluminum, Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 46 Number 3.\" Mirro Aluminum, Undated.","\"Hamilton Beach Automatic Fry Pan Recipe Book.\" Hamilton Beach Corporation, Undated. (Two Copies)","\"How to Get the Most out of Your Sunbeam Mixmaster.\" Sunbeam Corporation, 1950.","\"La Machine Precision Food Preparation System for Household Use: Instruction and Operating Manual.\" La Machine by Moulinex, 1977.","\"Let's Get Acquainted With Your Hotpoint Electric Range.\" Hotpoint Co., Undated.","\"Mini Blend Container: Blend and Store Hints.\" Oster Corporation, Undated.","\"Mirro-Matic Pressure Pan: Recipes, Directions, Time tables.\" Mirro Aluminum, 1958.","\"The \"No Kitchen Should Be Without It\" Cookbook.\" Nancy Dolton, Kitchen Bouquet Kitchens, Undated.","\"Non Alcoholic Drinks.\" Oster Corporation, 1985.","\"Osterizer Blender Spin Cookery Cookbook for the 10-speed \"Pulse-Matic\" Osterizer.\" Oster Corporation, 1970.","\"Osterizer Blender Spin Cookery Cookbook for the 14- and 16-speed Osterizer.\" Oster Corporation, 1974.","\"The Skillet Cook Book: The first complete guide to glamorous skillet cooking.\" Wesson Skillet Cookery, Undated.","\"Sunbeam Mixmaster: The Best Hand Mixer Made: Recipe Book and Instructions.\" Sunbeam Corporation, 1952.","\"Tappan presents Complementary Coooking A step-by-step guide to complete meal preoparation utilizing both microwave and conventional cooking.\" Tappan, Undated.","\"20 Mule Team Borax: The Magical Crystal: A Guide to Laundry and Household Uses.\" The Dial Corporation, Undated.","\"The 4-H Girl Gives a Tea.\" S. Virginia Wilson and Rita Dubois, Extension Nutritionists, Undated.","\"Better Homes and Gardens: Cooking with Herbs and Spices.\" Better Homes and Gardens, 1967.","\"Chocolate \u0026 Peanut Butter Truffles Recipe.\" Hershey Foods Corporation, 2001. (Printed website page of recipes)","\"Chocolate Town Classics.\" Hershey Foods Corporation, 1968.","\"Cooking with Coca-Cola.\" Coca Cola Company, 1979.","\"Essential Characteristics of Genuine Soy Sauce.\" LaChoy Food Products, Inc., Undated.","\"For Taste, Simple and Nutritious Food Go The Mexican Way.\" California Olive Industry, Undated.","\"From Marion's Kitchen.\" Marion Cunningham, Undated.","\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983.","\"The Sir Thomas Lipton Collection.\" Sir Thomas Lipton's Trading Company, 1983.","\"Spice 'Xpress: 100th Anniversary Holiday Edition.\" McCormick / Schilling, 1989.","\"Tasty Recipes from Frito-Lay, Inc.\" Frito-Lay, Inc., Undated.","\"What You Should Know About Tea Because It's Always Tea Time.\" Tea Council of the U.S.A., Inc., Undated.","\"Your Holiday helper from the House of Heinz.\" Heinz, Undated.","\"Basic Bean Cookery.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Bean Cuisine.\" The Michigan Bean Commission, Undated.","\"A Bean for all Seasons And all Seasonings: California Baby Limas: Try the Tempting Recipes Inside.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Beans of the West.\" Pacific Kitchens, Undated.","\"Beans Recipes.\" Unknown, Undated. (Two Copies)","\"Beans: The Super Nutrition Tradition.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Black Bean Recipes: A Fiesta of South-of-the-Border and Other International Flavors.\" Michigan Bean Commission, Undated.","\"Classic and Convenient Lentils and Split Peas Grown in the USA.\" USA Dry Pea and Lentil Council, Undated. (Includes multiple pieces inside the folder)","\"Dry Peas \u0026 Lentils: Easy on the Budget and Good for You.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Explore the Magic World of California Beans with Jack Beanstalk M.B.A (Master of Bean Arts).\" California Dry Bean Advisory Board, Undated. (Two Copies; Racialized depictions)","\"Famous Pea \u0026 Lentil Recipes From Around The World.\" USA Dry Pea and Lentil Council, Undated. (Three Copies, English and Spanish)","\"Favorite Blackeye Recipes from Dixieland.\" The Blackeye Council of the California Dry Bean Advisory Board, Undated. (Two Copies)","\"Favorite Recipes of 4 Generations featuring: California's Large Lima Beans.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"A Fiesta of Recipe Favorites.\" Beans of the West, Undated. (Three Copies)","\"Foods Unlimited.\" Safeway, 1993.","\"Good Health Is Habit-Forming... Commit to the Bean Routine.\" American Dry Bean Board, Undated.","\"Growing Into the Future.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Healthy Cook: Simply Magic: Three Recipes.\" Chronimed Publishing, 1996. (Seven Copies).","\"How to Buy Dry Beans, Peas, and Lentils.\" U.S. Department of Agriculture, 1970.","\"Legume Your Menu... Cooking With Dry Peas \u0026 Lentils.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated. (Two Copies)","\"Michigan's Canny Beans.\" Michigan Bean Commission, Undated.","\"Michigan's Canny Beans: Quick \u0026 Tasty Bean Recipes.\" Michigan Bean Commission, Undated.","\"Nutrition facts for people who care about food choices.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated. (Three Copies)","\"Say YES to Home-Style Cooking with Idaho Beans.\" Idaho Bean Commission, Undated. (Two Copies)","\"Sensational Soups 'n Salads.\" Michigan Bean Commission, Undated.","\"Six Heart-Healthy Recipes Using Lentils and Split Peas.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Split Peas \u0026 Lentils: Quick and Easy Ideas from PALS.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Take a Can of Beans.\" Campbell Soup Company, Undated.","\"The Bean Bag: A Publication of the Michigan Bean Commission.\" Michigan Bean Commission, 1985.","\"The Bean Cookbook.\" Northarvest Bean Growers Association, 1999.","\"The Goya Bean Book.\" Goya Foods, Inc., 1980.","\"44 Wonderful ways to use Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.","\"Caramel Surprises so easy to fix with Kraft Dairy Fresh Caramels.\" Kraft Kitchen, Undated.","\"Casserole Cooker with Protein-rich Cheese.\" Kraft Kitchen, Undated.","\"Easy Recipes for \"Philly\" Frosting and Fudge.\" Philadelphia Brand Cream Cheese, Undated.","\"Favorite Salad and Sandwich Recipes from the Kraft Kitchen.\" Kraft Kitchen, Undated.","\"Here's Your 1985 \"Philly\" Favorites Recipe Calendar.\" Philadelphia Brand Cream Cheese, 1985.","\"Kraft Macaroni and Cheese Dinner Recipes.\" Kraft Kitchen, Undated.","\"Menu Winners made with Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.","\"Microwave Cookery from Kraft.\" Kraft Kitchen, 1978.","\"Tempting Appetizers and Sandwiches from the Kraft Kitchen.\" Kraft Kitchen, Undated.","\"Tested Recipes for Snacks 'n Appetizers from the Kraft Kitchens.\" Kraft Kitchen, Undated.","\"The Whole Cheese: Your Personal Cheese Guide from Safeway ... a little bit more for you!.\" Safeway, Undated.","\"Chocolate Buttermilk Cake Recipe Card.\" Unknown, Undated.","\"Chocolate Candies You Can Make.\" General Foods Corporation, 1950.","\"Chocolate Mousse Inside. But please don't try it until you've mailed back reservation card.\" Southern Living Books, Undated.","\"Chocolate Tour Classics made with Hershey's Baking Chocolate.\" Hershey Foods Corporation, 1968.","\"Chocolate Tour Classics made with Hershey's Instant and Chocolate Flavored Syrup.\" Hershey Foods Corporation, 1968. (Two Copies)","\"Favorite Hershey/Reese Recipes.\" Hershey Foods Corporation, Undated.","\"The Festive Touch.\" Pet Milk Co., 1961.","\"Hershey's Egg-Free Recipes.\" Hershey Foods Corporation, 1988.","\"Hershey's Milk-Free Recipes.\" Hershey Foods Corporation, 1988.","\"Lighter Chocolate Desserts I.\" Hershey Foods Corporation, 1988. (Two copies)","\"Recipes for Extra Brownie Points.\" Betty Crocker, 1983. (Two copies)","\"Recipes using Nestle Toll House semi-sweet chocolate morsels.\" Unknown, Undated.","\"Safeway Clipping: Have a Very Chocolate Holiday.\" Safeway, Undated.","\"A Souvenir of your visit to Hershey.\" Hershey Foods Corporation, Undated. (Includes multiple pieces inside)","\"The Story of Chocolate and Cocoa.\" Hershey Foods Corporation, 1968.","\"Sweet Ways with Baker's Dot Chocolate.\" General Foods Corporation, 1957.","\"38 Answers to What's Cooking?\" Carnation Company, 1974. (Two copies)","\"Absolutely Elegant Anti Panic Pantry Meals.\" American Dairy Association, Undated.","\"Account-able Calories: A Collection of Dairy Recipes.\" American Dairy Association, Undated.","\"America's Favorite Desserts.\" Unknown, Undated.","\"Backyard Favorites with Dairy Flair.\" American Dairy Association, Undated.","\"Borden's Eagle Brand 70 Magic Recipes.\" Borden, Eagle Brand, 1952.","\"Candlelight Creations.\" American Dairy Association, Undated.","\"Carnation's Failure-Proof Recipes.\" Carnation Company, 1957.","\"Carnation's Family Favorites by Mary Blake.\" Carnation Company, 1956.","\"Centsable Casseroles: A Mother Goose Cookbook With A Money Moral.\" American Dairy Association, Undated.","\"Chafertaining.\" American Dairy Association, Undated.","\"Dairy Days U.S.A. Some Facts About The Dairy Industry In Virginia 1979.\" American Dairy Association of Virginia, 1980.","\"Dairy Delicious Brown Bag Recipes \u0026 Tips Including Food Safety Information.\" National Dairy Board, 1992.","\"Dazey News Release.\" Dazey Products Co., Undated.","\"The Dessert Lovers' Hand-Book.\" Borden, Eagle Brand, Undated.","\"Discover Dannon 50 Fabulous Recipes With Yogurt.\" Dannon, 1988.","\"Dry Milk Cook Book.\" Unknown, Undated. (Two copies)","\"Fashion Dairy Delights.\" American Dairy Association, Undated.","\"Good and Nourishing.\" Pet Milk Co., 1961.","\"Happy Holly Days with Butter Cookies.\" American Dairy Association, Undated.","\"Holiday Recipes and Ideas for the 12 Days of Christmas.\" Pet Milk Co., Undated.","\"How To Feed Your Family Better For Less.\" Carnation Company, 1975.","\"How-To Fondue.\" American Dairy Association, Undated.","\"Land O' Lakes Light Appetizers \u0026 Desserts.\" Land O' Lakes, Inc. , 1990.","\"Magical Desserts with Whip'n Chill Deluxe Dessert Mix.\" General Foods Corporation, Undted.","\"Make it With Milk.\" American Dairy Association, Undated.","\"Meal Planning Guide.\" Pet Milk Co., 1956.","\"Microwave All-American Favorites.\" Borden, Inc., Undated.","\"Milk's The One.\" Southeast United Dairy Industry Association, Inc., Undated.","\"Miracles with Minute Tapioca.\" General Foods Corporation, 1948.","\"New Twist to Older New England Recipes.\" American Dairy Association, Undated. (Two copies)","\"One Pan Budget Meals.\" American Dairy Association, Undated.","\"Perfect Pies by Mary Blake.\" Carnation Company, 1957.","\"Plan A Pan Meals.\" American Dairy Association, Undated.","\"Quick Fancies for the Holidays.\" American Dairy Association, Undated.","\"Recipes for Dairy Days U.S.A..\" Southeast United Dairy Industry Association, Inc., Undated.","\"Recipes for making Old-Fashioned Ice Cream and Frozen Desserts.\" Sears, Roebuck and Co., Undated.","\"Slenergize With Dairy Foods!\" American Dairy Association, Undated.","\"Sweet Endings From Dream Whip Whipped Topping Mix.\" Dream Whip Whipped Topping Mix, 1974.","\"Treat Yourself Nicely.\" Carnation Company, 1973. (Two copies)","\"All-Time Favorites With Eggs: Recipe and Nutrition Information for the Later Years.\" Northeast Egg Marketing Association, Undated.","\"Always Eggs ... All Ways.\" American Egg Board, 1974.","\"Answers To Often-Asked Questions About Eggs.\" American Egg Board, 1980.","\"Centsible Meals Eggs.\" American Egg Board, 1978.","\"Chicken With An International Flair.\" American Egg Board, Undated.","\"Classic Egg Dishes.\" American Egg Board, Undated.","\"Crepes Crepes Crepes Crepes Crepes.\" American Egg Board, 1977. (Two copies)","\"Decorate Your Holiday With Eggs.\" Georgia Egg Commission, 1983.","\"Dining With Eggs from Dusk 'til Dawn.\" American Egg Board, 1974.","\"Eggs in the Microwave.\" American Egg Board, 1981.","\"Five Basic Methods of Egg Cooking.\" American Egg Board, 1976.","\"How To Enjoy Virginia Eggs in the Old Dominion Tradition.\" Virginia Department of Agriculture and Commerce, Virginia Poultry Products Commission, Undated.","\"Keep 'Em Cold - Egg Poem.\" The Virginia Egg Council, Undated.","\"Kids In The Kitchen.\" American Egg Board, 1978.","\"No Cholesterol Egg Substitute Card.\" The Virginia Egg Council, Undated.","\"Omelets by Candlelight for Two.\" American Egg Board, 1974.","\"Quiches.\" American Egg Board, 1979.","\"2-Minute Homemade Salad Dressings.\" Wesson Consumer Kitchens, Undated.","\"20 Wonderful Cakes made by the new Kraft Oil Method.\" Kraft Kitchen, 1955.","\"All About Mayonnaise.\" Hellman's and Best Foods of CPC International Inc., 1976.","\"Appliance Cooking for All Seasons.\" Planters Peanut Oil, Undated. (Two copies)","\"The Bertolli Olive Oil Handbook.\" Bertolli Lucca, Undated.","\"The Blue Bonnet Margarine Book of Creative Cookery.\" Blue Bonnet Kitchens of Standard Brands Incorporated, Undated.","\"Eating Right: A Collection of Good Tasting Heart Healthy Recipes.\" Consumer Service Department, Best Foods, Division of CPC International Inc., 1991.","\"Jack Spratt never had it so good. Recipe Leaflet.\" Land O' Lakes, Inc., 1992.","\"Land O' Lakes Foods Consumer Quarterly, Vol. 8. No. 4.\" Land O' Lakes, Inc., 1990.","\"Martha Logan's Food News \u0026 Views.\" Swift \u0026 Company, 1977.","\"New Ideas For Baking, Frying and Salad Dressing with Kraft Oil.\" Kraft Kitchen, Undated.","\"Recipes from Procter \u0026 Gamble.\" Duncan Hines, Undated.","\"Simply ... Good Cooking: 101 Recipes to Enjoy and Share.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Tapping the Treasure in Corn.\" Corn Refiners Assocation, Inc., Undated.","\"The True-to-Nature Recipe Book, Vol II, If you're the woman who wants to bring back the pleasures of real scratch cooking.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Bake It Special with Reynolds Baker Choice.\" Reynolds Metals Company, Undated.","\"Brown In Bag Cookery.\" The Reynolds Wrap Kitchens, Undated.","\"Entertaining Ease From the Makers of Reynolds Wrap.\" The Reynolds Wrap Kitchens, 1982.","\"Recipe Collections from General Foods Consumer Center.\" General Foods Corporation, Undated.","\"Reynolds Oven Cooking Bags.\" The Reynolds Wrap Kitchens, Undated.","\"Saran Wrap \u0026 Micro-Wave ... The Perfect Pair!\" Dow Chemical U.S.A., Undated.","\"Wrap it Festive!\" Reynolds Metals Company, Undated. (Two copies)","\"20 Foreign Accent Dinners: Simple Meals That Make A World of Difference.\" Hunt-Wesson Foods, Inc., Undated.","\"The Art and Secrets of Chinese Cookery.\" LaChoy Food Products, Inc., 1942.","\"Betty Crocker's Festive Fixin's with a Foreign Flair.\" Betty Crocker, Undated.","\"Continental Cook Booklet.\" Pompeian Pure Imported Virgin Olive Oil, Undated.","\"Great Italian Cooking.\" Campbell Soup Company, Undated.","\"How to be Worldly without leaving your kitchen.\" Contadina Foods Inc., 1970.","\"International Recipes.\" Bridgeport Copperware, 1955.","\"Food From Field and Forest.\" Virginia Cooperative Service, 1977.","\"Spring Wild Food in Piedmont of Virginia.\" Unknown, Undated.","\"101 All-Time Favorite Cranberry Recipes.\" Ocean Spray Cranberries, Inc., Undated. (Includes depictions of Indigenous peoples and pilgrims)","\"12 Quick 'n Easy Ideas: Red Cherry Desserts.\" National Red Cherry Institute, Undated.","\"22 Best Fresh Cranberry Recipes from the special files of Ocean Spray's Cranberry Kitchen.\" Ocean Spray Cranberries, Inc., Undated.","\"Bananas... how to serve them.\" MelRipe Fruit Company, Undated.","\"The California Date... Works!\" California Date Administrative Company, Undated.","\"Chilled Florida Citrus Sections for Around the Year Profit.\" Florida Citrus Commission, Undated.","\"Datetree: The Way Nature Intended.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Snacks for Nourishment.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Soft Chews and Sesame Snacks.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: The Story of Peanut Butter.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Whole Grain Cereals.\" Datetree, Inc., Undated.","\"Fresh Ideas for Fresh Fruit.\" Quinton Company, Undated.","\"Fruit-of-the-Month Club: Fuji Apples.\" Harry and David, Undated.","\"Fruits in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970.","\"Holiday Favorites!\" Borden, Inc., Undated.","\"hot-cold-colder... Wonderful ways around the world with canned cling peaches and fruit cocktail.\" Unknown, Undated.","\"Kiwi fruit what is it?\" The New Zealand Fruitgrowers' Federation Limited, undated.","\"New Ways to Enjoy Speas Apple Juice.\" Speas Company, Undated.","\"Perfectly Pleasing Preserves: Recipes for Jams, Jellies, and Preserves made easy with ReaLemon Lemon Juice from Concentrate.\" Borden, Inc., Undated.","\"The Pineapple Cookbook: 12 favorite recipes from the Dole kitchen.\" Dole Company, Undated.","\"Prune Savvy: The Smart Choice for Today's Healthy Lifestyles.\" California Prune Board, 1992.","\"Prune The Fat: Discover how to cut the fat from brownies, cakes, cookies, muffins and more!\" California Prune Board, 1992.","\"Recipes from the Ocean Spray Kitchen at Cranberry World Visitors Center.\" Ocean Spray Cranberries, Inc., Undated.","\"Well On Your Way to 5 A Day With Apples: Official 5 A Day Recipes Featuring Apples.\" International Apple Institute, Undated.","\"Amazing Magical Jell-o Desserts.\" General Foods Corporation, 1977.","\"Better Meals with Gel-Cookery: Budget Recipes for Main Dishes-Salads and Desserts.\" Knox Gelatine, Inc., Undated.","\"Certo \u0026 Sure-Jell Fruit Pectins.\" Kraft General Foods, Undated.","\"Certo Brand for Homemade Jams \u0026 Jellies.\" General Foods Corporation, Undated.","\"Certo Liquid Fruit Pectin from the Makers of Sure-Jell, Instructions.\" Sure Jell, Undated.","\"Delicious Dishes for dieters.\" Knox Gelatine, Inc., Undated.","\"Do You Really Want To Lose Weight? Then Here's the Knox Eat and Reduce Plan.\" Knox Gelatine, Inc., 1962.","\"Easy Homemade Desserts with Jell-o Pudding.\" General Foods Corporation, 1979.","\"Fabulous Foods That Are Fun To Fix.\" Knox Gelatine, Inc., 1961.","\"Gel Power for beautiful nails for diets with dash for more go.\" Knox Gelatine, Inc., Undated.","\"Gel-Cookery Recipe Book.\" Knox Gelatine, Inc., 1959.","\"How To Prepare Juice for Jellies.\" Ball Brothers Company, 1999.","\"It's Dessert Time!\" General Foods Corporation, 1953.","\"Joys of Jell-O.\" General Foods Corporation, 1963.","\"Knox menu-diet: Now You Can Forget Calorie-Counting, Forget Meal-Planning.\" Knox Gelatine, Inc., Undated.","\"Kraft Miniature Marshmallows Recipes for Cooking, Salads, Desserts.\" Kraft Kitchen, Undated.","\"Tempting \u0026 Trimming Low-Calorie Treats with Sugar Free Gelatin.\" General Foods Corporation, Undated.","\"There's Always Room for Sugar Free Jell-o.\" Kraft General Foods, 1992.","\"12 Show-Off Recipes with durum macaroni foods.\" National Macaroni Institute, 1963.","\"1968 Educational Program.\" Unknown, 1968.","\"All the good things aren't gone.\" Martha White Foods, Undated.","\"All-American Favorite Recipes with Mazola Corn Oil and Gold Medal Flour.\" General Mills, Inc., 1960.","\"America's Favorite Pies.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Bake A Batch.\" Borden, Inc., Undated.","\"Bake sticky buns from scratch.\" Unknown, magazine page, Undated.","\"Barley Bits.\" National Barley Foods Council, 1992.","\"Barley Bits.\" National Barley Foods Council, 1993.","\"Barley Bits.\" National Barley Foods Council, 1994.","\"Barley Bits.\" National Barley Foods Council, 1995.","\"Barley Bits.\" National Barley Foods Council, 1998.","\"Barley Bits.\" National Barley Foods Council, Undated.","\"Barley Bits.\" National Barley Foods Council, Undated. (Different from prior Undated \"Barley Bits.\")","\"Better Baking.\" Home Economics Department, Procter \u0026 Gamble, Undated.","\"Betty Crocker Holidays on Parade.\" General Mills, Inc., 1965.","\"Betty Crocker's Baking's Believing Authentic Magic Recipes Perform Feats of Oven Wizardry! Table Sorcery! Eating Enchantment!\" General Mills, Inc., Undated.","\"Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas.\" Betty Crocker, Undated. (Two copies)","\"Betty Crocker's Bisquick Cookbook.\" Betty Crocker, 1975.","\"Betty Crocker's Bisquick Cookbook: Strictly Thrifty Menus.\" Betty Crocker, 1971.","\"Betty Crocker's Guide to Care-free, Work-free Baking Success.\" Betty Crocker, Undated.","\"Betty Crocker's Holiday Hostess \"Can Do\" Recipes.\" Betty Crocker, Undated. (Two copies)","\"Byrd Mill Company Wholegrain Recipes.\" Byrd Mill Company, Undated.","\"California Pistachio Honey Buns.\" California Pistachios, Undated. (Recipe card)","\"The Calumet Treasury of Home Baking.\" General Foods Corporation, 1958.","\"Cooking For Two By Two.\" Betty Crocker, 1970.","\"Cooking with the Greatest of Ease.\" General Mills, Inc., 1977.","\"The Dairy Family's Favorite Pasta CookBook.\" San Giorgio-Skinner Company, 1983.","\"'Do-it-together' Butter Cookies.\" Pillsbury, Undated.","\"Easy does it... with RICE.\" Rice Council, Undated.","\"Easy Eden: Quick, Easy \u0026 Nutritious Recipes made with Quality Eden Organic Foods.\" Eden Foods, Inc., 1995.","\"Epicurious Recipe: Almond-Poppy Seed Scones.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.","\"Epicurious Recipe: Multi-Grain Bread With Sesame, Flax, and Poppy Seeds.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.","\"The Facts About Flaxseed.\" American Institute for Cancer Research, 2002.","\"Fancy Free Entertaining.\" Pillsbury, Undated.","\"FLAX Cinnamon Buns: Hand-Mix Method.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax Hermit Cookies.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax Whole-Wheat Bread.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax: Family Favorites: Recipes and Healthful Tips.\" The Flax Council of Canada, Undated. (Printed copy of book; includes printed email)","\"Food for Your Family.\" Kellogg Company, Undated. (Two copies)","\"Food, Fiber \u0026 Fitness: Healthy Eating Recipes From Quaker Oats.\" The Quaker Oats Company, 1985.","\"For Weight Control ... ... Use Your Noodle.\" National Macaroni Institute, Undated.","\"FREE Flax Recipes!\" Heintzman Farms, Web Page printed 2002.","\"Good Eats with Barley.\" National Barley Foods Council, Undated.","\"Grape-Nuts Cereal Recipes by Special Request.\" General Foods Corporation, Undated.","\"Guide to Finer Quick Breads.\" J. Allen Smith \u0026 Company, Undated.","\"A Harvest of Desserts: A Collection of 16 Gourmet Recipes.\" My-T-Fine Kitchens Undated.","\"Have Fun -- Make Rolls.\" Clara Gebhard Snyder, Undated.","\"Holiday Highlights.\" Martha White Foods, Undated.","\"How to Make 20 Prize Winning Sandwiches.\" National Sandwich Idea Contest, 1969.","\"How to make perfect Lemon Meringue Pie from Sunkist.\" Sunkist Growers, Inc., Undated.","\"Hurry, Let's Eat!\" The Quaker Oats Company, 1986.","\"In the Best Taste: Flair Without Fuss With Shake'n Bake.\" General Foods Corporation, 1977.","\"Institute Ideas.\" Wheat Flour Institute, 1973.","\"Jewel-box butter cookies.\" Pillsbury, Undated.","\"Letter Requesting Order Materials.\" Wheat Flour Institute, Undated.","\"Mini-Meals with Macaroni ... a food for MODS.\" National Macaroni Institute, Undated.","\"Nada Va Mejor Con Un Buen Sofrito Espanol Como Mueller's.\" Mueller's, Undated. (Spanish)","\"New and Easy Red Star Yeast Recipes.\" Universal Foods Corporation, 1974.","\"Nutrition Information for Healthful Eating.\" General Foods Corporation, 1982.","\"Orange Cranberry Flax Muffins.\" The Flax Council of Canada, Web Page printed 1998.","\"Osterizer Recipes Card.\" Oster Corporation, Undated.","\"Pancakes A-Plenty.\" Bisquick, Undated.","\"Pastaport: Spaghetti Safari U.S.A.\" National Macaroni Institute, Undated.","\"Prizewinning Recipes from Red Star's 1st Baking Recipe Exchange.\" Universal Foods Corporation, 1975. (Three copies)","\"Quaker Quotes: Let's Have a Nutritious Party!\" The Quaker Oats Company, Undated. (Five copies)","\"Quaker Quotes: The Mysteries of Microwaves.\" The Quaker Oats Company, Undated.","\"Quaker's Best: Barley Recipes.\" The Quaker Oats Company, 1985.","\"Quaker's Best: Corn Meal Recipes.\" The Quaker Oats Company, 1985.","\"Quaker's Best: Grits Recipes.\" The Quaker Oats Company, 1986.","\"Quaker's Best: Microwave Recipes.\" The Quaker Oats Company, 1988.","\"The Quaker Oats Wholegrain Cookbook.\" The Quaker Oats Company, 1979.","\"Quick Breads: Variety Round-Up.\" Wheat Flour Institute, 1961.","\"Recipe for the Legender of Love Wedding Cake.\" Nicholas Malgieri, Undated.","\"Recipes for a Healthy Lifestyle.\" Elizabeth Sullivan; Leni Reed, 1997.","\"Recipes from Chekerboard Square.\" Ralston Purina Company, Undated.","\"Red Star Quick-Rise \u0026 Sunbeam Professional Food Processor Yeast Bread Recipes.\" Universal Foods Corporation; Sunbeam Appliance Company, Undated.","\"Sandwiches Please: Sandwich Ideas for Every Occasion.\" Wheat Flour Institute, Undated.","\"Sandwiches: Plain \u0026 Fancy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Short cuts to Pasta Favorites.\" Kraft Kitchen, 1980.","\"So Pretty! So Easy! It's Snowdift's Quick-Method Monogram Cake.\" Snowdrift, Undated.","\"Stretching Food Dollars... Meal Planning Hints \u0026 Budget Wise Recipes.\" The Quaker Oats Company, Undated.","\"A Taste of Flax the Cookbook.\" The Flax Council of Canada, Undated.","\"Teacher's Notes for Quaker Quotes.\" The Quaker Oats Company, Undated.","\"Teacher's Notes: Bake a Gift of Love.\" The Quaker Oats Company, Undated.","\"Timely Topics From The Quaker Oats Company.\" The Quaker Oats Company, Undated.","\"Vanilla Refrigerator Cookies.\" The Colorado Wheat Administrative Committee, Undated.","\"The Weight Lifter: A Gaining Diet.\" Ralston Purina Company, Undated.","\"You can bake ahead of time with Real Butter.\" American Dairy Assocation, Undated.","\"Ideas for Better Living: Quick and Easy Gifts from your kitchen.\" Jeanne O'Neill, Undated.","\"Pac-Man Party.\" Roanoke Gas Company, Undated.","\"Real Kill: Hints for Bug-Free Living.\" Real-Kill Company, 1959. (Racialized depiction of a Chinese woman)","\"Wood Energy: A selected list of material in the Jefferson-Madison Regional Library.\" Gail Ott, 1979.","\"51 Healthy Foods You Can Say 'Yes' To.\" Tufts University Health \u0026 Nutrition Letter, Undated.","\"Better Homes and Gardens: All-Time Favorites.\" Better Homes and Gardens, 2003.","\"Changing Weights, Dennis the Menace Cartoon.\" Hank Ketcham; Field Enterprises, Inc., Undated.","\"Christmas Fare Virginia Style.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"Down Home Healthy Cookin': Recipes and Healthy Cooking Tips.\" U.S. Department of Health and Human Services, 1996.","\"Easy Entertaining: Louisa County Virginia.\" Virginia Cooperative Extension Service, 1983.","\"Family fare: food management and recipes.\" U.S. Department of Agriculture, 1960.","\"The Farmer's Wife.\" Unknown, 1962.","\"Fast and Flexible: Low Cost Recipes for a Family or Fifty.\" Purdue Research Foundation, 1996.","\"First Holiday Cakes.\" First's Kitchen, Undated. (Virginia Slims advertisement)","\"Food and your Weight.\" U.S. Department of Agriculture, 1960.","\"Food Chart: Food values of an average serving of many common foods.\" General Foods Corporation, 1954.","\"Functions of Food in Nutrition.\" National Live Stock and Meat Board, 1964.","\"Good Eating For Less.\" Massachusetts Department of Public Welfare, 1985.","\"The Good Eating for Less Cookbook.\" U.S. Department of Agriculture, 1992.","\"Handbook of Food Prepartion.\" American Home Economics Association, 1964.","\"The Home Meal Planner... A Key to Better Meals.\" General Foods Corporation, 1956.","\"Hospitality--Ways With Your Freezer.\" Unknown, Undated.","\"John L. Lewis Jam Cake.\" Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue, Undated. (Newspaper clipping of the recipe)","\"The Marion-Kay'per.\" Marion-Kay Co., Inc., April 1970.","\"The Marion-Kay'per.\" Marion-Kay Co., Inc., September 1970.","\"Low Calorie Meals.\" Jo Anne Barton, Extension Food and Nutrition Specialist, 1970.","\"Low-Cal Recipes for Weight Watchers.\" Margaret M. Meador, Undated.","\"Low-Cost Menu (Planned for a family of five).\" Unknown, Undated.","\"Money-Saving Main Dishes.\" U.S. Department of Agriculture, 1971.","\"Produce Nutrition.\" U.S. Food and Drug Administration and Produce Marketing Association, Undated.","\"Raisinland.\" Food Marketing, Agricultural Extension Service, 1966.","\"Recipe File: Milk and Egg Free Recipes.\" Unknown, Undated.","\"Recipes and directions in the Microwave Cooking Library.\" Publication Arts, Inc., 1980.","\"Recommended Dietary Allowances.\" National Academy of Sciences - National Research Council, 1958.","\"Special Report: United Seniors Health Cooperative.\" USHC Special Report, 2000.","\"Survival Skills for Kids: Leader's Guide.\" Virginia Cooperative Extension Service, 1982.","\"The 'What else are DORITOS good for?' Cookbook.\" Frito-Lay, Inc., 1972.","\"The Wine Cellar: Your Personal Wine Guide from Safeway.\" Safeway, 1975.","\"The Words Worthy Eating: Low Cholesterol Cookbook.\" Jacquelyn G. Legg, 1989. (Two copies)","\"12 Favorite Pork Recipes.\" National Live Stock and Meat Board, Undated.","\"12 Tempting Oyster Recipes.\" Sealshipt Oysters, 1939.","\"21 Foolproof Gravy Recipes: Easy pour-on and microwave cooking tips from Franco-American.\" Campbell Soup Company, Undated.","\"50 All-Time Great Hamburger Recipes.\" Better Homes and Gardens, Undated.","\"50 Famous Manwich Recipes.\" Hunt-Wesson Foods, Inc. , 1974.","\"Beef That Satisfies The Microwave Way.\" Meat Board Test Kitchens \u0026 Beef Industry Council, 1982.","\"Bread and Meat Recipes.\" American Institute of Baking, 1951.","\"Butterball Answers Holiday Cooks.\" Beatrice Companies Inc., 1985.","\"Canned Meat Magic.\" American Can Company, Undated.","\"The Cordial Touch: A Guide to Creative Cooking from Leroux.\" Leroux Liquers \u0026 Brandies, General Wine and Spirits CG, Undated.","\"Creative Cooking with Corn Syrup: It's the New Way to Cook!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Cuts of Meat... How You Can Identify Them.\" Swift \u0026 Company, Undated.","\"Facts About Pork.\" Pork Industry Group, 1980.","\"Facts About Pork.\" National Live Stock and Meat Board, Undated.","\"The Fishery Council Fish and Shellfish Cook Book: Dedicated to the American Housewife, 3rd edition.\" Fishery Council, Undated.","\"Fresh American Lamb Recipes.\" American Lamb Council, Undated.","\"Herb-Ox Special Recipes: Treasure of Eating Pleasure.\" Herb-Ox, Undated.","\"How to enjoy Virginia Pork in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated. (Two copies)","\"How to enjoy Virginia Seafood in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"Many Ways With Fish.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Potatoes in Popular Ways, Home and Garden Bulletin No. 55.\" United States Department of Agriculture, 1959.","\"Prego does it again... Delizioso! No salt added recipes.\" Campbell Soup Company, Undated.","\"Quick Trick Cookery: Minute Meals \u0026 Recipes.\" American Can Company, Undated.","\"Round the Clock Mealtime Variety with Porklets.\" National Live Stock and Meat Board, Undated.","\"Savory Sausage Recipes.\" Armour, Undated.","\"Sesame Stuffed Pork Chops \u0026 Pork Filets En Brochette Recipes.\" National Live Stock and Meat Board, Undated.","\"Smoky Flavored Appetite Pleasers with Smoked Shoulder.\" National Live Stock and Meat Board, Undated.","\"A World of Good Cooking With Corn Starch.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Chicken The Microwave Way: Seven Fast and Fabulous Recipes.\" Delmarva Poultry Industry, Inc, Undated.","\"Creative Microwave Cooking featuring recipes, charts, hits.\" Campbell Soup Company, Undated.","\"A Dole Discovery: Drying Foods by Microwave.\" Castle \u0026 Cooke Foods, 1979.","\"Eggs in the Microwave.\" American Egg Board, 1981.","\"An Exciting New World of Microwave Cooking.\" Litton Systems, Inc., 1971.","\"Gourmet Dining a la Microwave.\" Campbell Soup Company, Undated.","\"Hershey's Microwave Recipes.\" Hershey Foods Corporation, 1984.","\"How to use Reynolds Wrap with your Microwave Oven.\" The Reynolds Wrap Kitchens, Undated.","\"Micro-Wave Magic.\" United Dairy Industry Association, Undated.","\"Microware Instructions and Recipes From Anchor Hocking.\" Anchor Hocking, Undated.","\"Microwave Convection Cooking: A New Experience.\" Reynolds Metals Company, Undated.","\"Microwave Cookery from kraft.\" Kraft Kitchen, 1978.","\"Microwave Cooking With Kellogg's.\" Kellogg Company, Undated.","\"Microwave Instructions and Recipes: Bundt Pan.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Cake'r Baker.\" NordicWare, Undated. (Two copies)","\"Microwave Instructions and Recipes: Eggs'N Muffin Pan.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: For Microwave \u0026 Conventional Oven Use 2 Quart Casserole.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Reversible Grill 'n Baking Sheet.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Soup'r Mug.\" NordicWare, Undated.","\"Microwave Memo from the Betty Crocker Food \u0026 Nutrition Center.\" General Mills, Inc., 1979.","\"Microwaving It's In the Bag.\" The Reynolds Wrap Kitchens, Undated.","\"Recipes for Savings: Inflation fighting recipes and menu ideas from the Tappan Kitchen.\" Tappan, Undated.","\"Reynolds Oven Cooking Bags Flavor Savery Cookbook for Conventional and Microwave Ovens.\" The Reynolds Wrap Kitchens, Undated.","\"Rubbermaid Microwave Cookware: A Matter of Minutes Timely Tips and Quick Recipes for Rubbermaid Microwave Cookware.\" Rubbermaid Incorporation, 1983.","\"Safeway's Microwave Recipes Make Microwave Cooking A S.N.A.P.*!.\" Safeway, 1990.","\"Seasoned Greetings from the Litton Consumer Affairs Division Microwave Cooking Center.\" Litton Consumer Affairs Division Microwave Cooking Center, Undated.","\"Soup Mix magic.\" Lipton, Undated.","\"Start the Day Right Microwave Breakfast Cookbook.\" Tappan, Undated.","\"Test Kitchen Tips for Microwave Cooking with Reynolds Plastic Wrap.\" Reynolds Metals Company, Undated.","\"Try your wings with microwaves: Poultry recipes rom the Calico Kitchens of Country Pride.\" Country Pride Foods, Undated.","\"Wave Lengths, Vol. 6, No. 8.\" S \u0026 G Business Services, Inc., 1983.","\"Whirlpool Microwave Menus Mini Cookbook.\" Meredith Corporation, 1977. (Two copies)","\"All About Cooking Peanuts.\" Growers' Peanut Food Promotions, Undated. (Two copies)","\"Americans go nuts over goobers.\" Wendy Price Jones, 1992. (Newspaper clipping)","\"Commonwealth Cupboard: A Virginia Agriculture Marketing Release.\" Virginia Department of Agriculture and Consumer Services, 1984.","\"Cook A Peanut Contest.\" Virginia - Carolina Peanut Trade Show, 1973.","\"Dr. Carver: How A Genius Raised the Peanut to National Fame.\" Lance, Inc., 1955.","\"Fine Old Southern Pecan Recipes from the World's Largest Manufacturer of Pecan Candies.\" Stuckey's Inc., Undated.","\"Growers' Peanut Food Promotions, Season's Greetings.\" Growers' Peanut Food Promotions, Undated.","\"Holiday Desserts.\" Kraft General Foods, 1993.","\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"It's Easy to Be a \"Gourmet\" With Peanuts and Other Fine \"Oklahoma\" Peanut Products.\" Oklahoma Peanut Commission, Undated.","\"It's impossible to eat only one.\" Astor Perry, Peanut Specialist; Elanco Products Company, Undated.","\"Low-Cost Super Peanut Recipes.\" Growers' Peanut Food Promotions, Undated.","\"Maybe its time for a peanut program designed to get results, not votes.\" Uniroyal Chemical Company, Crop Protection Division, Undated.","\"Mr. Peanut's Guide to Nutrition.\" Standard Brands Incorporated, 1970.","\"Nuts in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970. (Two copies)","\"P-Nutty News \u0026 Notes.\" Growers' Peanut Food Promotions, Undated.","\"Peanut Butter, \"The paste With the Taste of Good Nutrition,\" Volume XLV.\" The Kroger Co., 1983.","\"Peanut Delights.\" Growers' Peanut Food Promotions, Undated.","\"Peanut Pointers: Home Economics Demonstration Guide.\" Georgia Peanut Commission, Undated.","\"The Peanut Story.\" National Peanut Council, 1980.","\"Peanuts and Pizzazz To Meals \u0026 Snacks.\" Growers' Peanut Food Promotions, Undated. (Two copies)","\"Peanuts are good to eat.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts are good to eat.\" Unknown, Undated.","\"Peanuts As You Like Them.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Make Every Meal a Special Treat! Try These Great Recipes!\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Offer.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts On Parade: Prize-Winning Recipes.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Pack Protein Power.\" Elanco Products Company, Undated.","\"People Pleasin' Peanut Treats.\" Georgia Peanut Commission, Undated.","\"Super Special Almond Cookies.\" Almond Board of California, Undated.","\"Test developed for 'drunk' peanuts.\" Unknown, Undated.","\"The Unusual Story of the Peanut by Skippy: America's Largest Selling Peanut Butter.\" Skippy Peanut Butter, Undated.","\"The Walnut Collection.\" The Diamond Walnut Collection, 1991.","\"Thoughts On Peanuts.\" Growers' Peanut Food Promotions, 1970.","\"Virginia's Crush On Peanuts ... Join Us.\" Virginia Polytechnic Institute and State University, 1978.","\"Why Not Walnuts?\" Walnut Marketing Board, Undated.","\"DC32 Pyramid Stickers Order Form and Samples.\" Washington State Dairy Council, 1992. (Order Form, Stickers)","\"Food Pyramid Pin.\"","\"Fruits and Veggies Pin.\"","\"1972 Spring \u0026 Summer Catalog Supplement.\" Maid of Scandinavia Co., 1972.","\"21 Ideas for Outdoor Cooks: Timesavers and special flavors to spark your food.\" Victoria Harris, Ladies' Home Journal, Undated. (Magazine clippings)","\"As All Outdoors.\" Doti Severance, 1961. (Magazine clippings)","\"A Chicken barbecue is Easy.\" Agricultural Extension Service West Virginia University, 1955.","\"Family Fun-With a Barbecue.\" Agricultural Extension Service West Virginia University, 1956.","\"Flavor Twin.\" Arkla Gasgrills, Arkla Industries Inc., Undated.","\"Home Ideas.\" Craft Patterns, Undated.","\"Let's Eat Out-Doors.\" Martha Logan, Swift \u0026 Company, Undated.","\"Let's Have a Barbecue.\" Carol French, The R. T. French Company, 1952.","\"Maid of Scandinavia Co.\" (Maid of Scandinavia Co., Undated)","\"Outdoor Serving Cart and Trays.\" Weekend Workshop, Undated. (Magazine clippings)","\"Tailgate Topdeck Picnics.\" American Dairy Association, Undated.","\"The Wonderful World of Outdoor Pork Cookery.\" Pork Committee National Live Stock and Meat Board, Undated.","\"Classic Updates from Campbell's Soups.\" Campbell Soup Company, 1984.","\"Cooking with Broth from Easy to Elegant Recipes.\" Swanson Broths, Undated.","\"Cooking with Ease ... Recipes from Lipton Cup-a-Soup.\" Lipton, Undated. (Two copies)","\"For Variety Cook with Soup.\" H. J. Heinz Company, Undated.","\"General Foods Consumer Center News.\" General Foods Corporation, Undated.","\"A Guide to Good Nutrition ... incorporating the nutritive values of Campbell's products.\" Campbell Soup Company, 1985.","\"Keeping Pace: A Quarterly Newsletter for Aficionados of the World's Greatest Picante Sauce.\" Keeping Pace, 1992.","\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983.","\"The Lipton Kitchens Newsletter, Volume 4 No 3.\" Lipton, Undated.","\"The Lipton Kitchens Newsletter, Volume 7 No 1.\" Lipton, Undated.","\"The Lipton Kitchens Newsletter, Volume 8 No 1.\" Lipton, Undated. (Two copies)","\"Make It in the Microwave: Thirty-Two Delicious Recipes from the Campbell Kitchens.\" Campbell Soup Company, Undated. (Two copies)","\"Pantry Potpourri.\" Campbell Soup Company, Undated.","\"Party Appetizers so Quick ... So Easy with Lipton California Dip.\" Lipton, Undated. (Two copies)","\"Quality Calorie Menus \u0026 Recipes.\" Lipton, Undated.","\"Quick \u0026 Easy Hearty Dishes Time Saving Ideas using Campbell's Chunky Soups.\" Campbell Soup Company, Undated.","\"Shortcut Cooking with taste \u0026 style.\" Lipton, Undated.","\"Sodium Smart The Campbell Plan for Low Sodium Eating.\" Campbell Soup Company, Undated.","\"Stouffer's The Gift of Time, Volume 3.\" Stouffer's, 1981.","\"The Taste of Houston.\" Campbell Soup Company, Undated","\"50 Splenda Recipes.\" Marlene Koch, 2004.","\"About Sugar: A User's Guide.\" The Sugar Association, Undated.","\"Better home-made candy-with Karo syrup.\" Karo Syrup, Undated.","\"Chef's Sugar Secrets.\" The Sugar Association, 1991.","\"Creative Cooking with Corn Syrup.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Domino Confectioners 10-X Powdered Sugar Easy No-Bake Desserts.\" Domino Sugar, Amstar Corporation, Undated.","\"Equal Delicious Recipes.\" Searle Consumer Products, G. D. Searle \u0026 Co., 1983.","\"Homemade Candy-Sweet and Dandy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Honey in the Rock Cook Book.\" West Virginia Department of Agriculture, Undated.","\"Mapleine Cookery 52 free recipes.\" Mapleine Imitation Maple Flavor, Undated.","\"Now is The Time Try Molasses.\" Sue E. Cox, Agricultural Extension Service, University of Tennessee, Undated.","\"Vermont Recipes: Cookies, Bread, Muffins, Main Dishes, Desserts.\" Heublein, Inc. Food Division, Undated.","\"The A-B-C's of Vegetable Cookery with Wish-Bone Salad Dressing.\" The Lipton Kitchens, Undated.","\"All-Righta Recipes from Ore-Idea.\" Ore-Idea, Undated.","\"Canned Foods Can-Do For Fitness.\" Jones \u0026 Laughlin Steel Corporation, 1981.","\"Choice Recipes and Menus Using Canned Foods.\" American Can Company, Undated.","\"Dazey News Release.\" Dazey Products Co., Undated.","\"Festive Cocktail Touches.\" Ocean Spray Cranberries, Inc., Undated.","\"How to Can Fruits and Vegetables.\" Ball Brothers Company, Undated.","\"How to Enjoy Virginia Sweet Potatoes in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"How to Prepare Nutritious Meals In Your Microwave.\" Tappan, Undated.","\"Hunt's 7 Sauces can help you make anything many things.\" Hunt-Wesson Foods, Inc. , 1972.","\"Idahoan Recipes.\" Idaho Fresh-Pak, Inc., Undated.","\"Let's \"Cook Italian\" with Hunt's Tomato Paste.\" Hunt-Wesson Foods, Inc., Undated.","\"The Magic of Florida Celery.\" Florida Celery Exchange, Undated.","\"Moonlight Mushroom Recipe Book.\" Butler County Mushroom Farm, Inc., 1971.","\"Salads-Versatility Plus!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"The Sauerkraut Book.\" Silver Floss Foods, Undated.","\"Shimmery Jellied Salads.\" Ocean Spray Cranberries, Inc., Undated.","\"Super Birds Eye Suppers.\" General Foods Corporation, 1979.","\"V8: Any Way You Like It.\" Campbell Soup Company, Undated.","\"Versatile Fresh Vegetables: Steamed, Sizzled, Sauces, Savored with Soup.\" Campbell Soup Company, Undated.","The guide to the Elledge Culinary Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Elledge Culinary Ephemera Collection was completed in April 2023.","This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans, Asians, and Indigenous peoples of the Americas, and a statement of such is marked next to each material.","Series I: Appliance Equipment includes materials dated from 1950 to 1985, with many of the items undated. All items are organized in alphabatical order by title in three folders. Pamphlets include instructions and recipes for appliances such as fry pans, mixers, blenders, oven ranges, and pressure pans. Some pamphlets contain promotional materials to purchase their products to use these recipes.","Series II: Assorted Topics - Tea, Herbs, Spices, Olives, Sauces includes materials dated from 1967 to 2001, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets include recipes using these types of products or to create them, and other items have marketing materials to promote these.","Series III: Beans includes materials dated from 1970 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Majority of pamphlets have recipes related to beans, lentils, split peas, lima beans, blackeyes, chickpeas, white beans, pinto beans, kidney beans, and peas. Other pamphlets discuss the nutritional benefits of beans. One pamphlet titled \"Explore the Magic World of California Beans with Jack Beanstalk M.B.A. (Master of Bean Arts)\" follows the story of Jack Beanstalk discussing different types of beans, the history behind beans, how to properly cook and eat them, recipes, and their nutrition benefits.","Series IV: Cheese includes materials dated 1978 to 1985, with many of the items undated. All materials are organized in alphabetical order by title. Recipe pamphlets consist of recipes using cream cheese and Kraft brand cheeses. \"The Whole Cheese\" pamphlet consists of how to care for cheese, a cheese guide encompassing images, descriptions, and pairing suggestions, and recipes that use cheeses. The collection also has a 1985 Philadelphia Cream Cheese calendar.","Series V: Chocolate includes materials dated from 1950 to 1988, with many of the items undated. All materials are organized in alphabetical order by title. Most materials are recipes on how to use chocolate and make desserts. Hershey's chococlate branded recipes comprise most of the collection. \"A souvenir of your visit to Hershey\" packet includes multiple Hershey recipe pamphlets inside, along with \"The Story of Chocolate and Cocoa.\" This pamphlet details the history of chocolate and cocoa, a short biography on founder Milton Snavely Hershey, where cocoa grows, how chocolate is made, and background on the town and park of Hershey.","Series VI: Dairy includes materials dated from 1948 to 1992, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Pamphlets contain recipes for desserts, casseroles, ice cream, appetizers, and pies. Some recipes detail how to use dry milk. Others discuss how to use milk for dieting and weight loss.","Series VII: Eggs includes materials dated from 1974 to 1983, with many of the items undated. All materials are organized in alphabetical order by title. Materials comprise of recipes, information about eggs, and money-saving egg recipes.","Series VIII: Fats and Oils includes materials dated from 1955 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Materials include items and recipes for salad dressings, Kraft oil, mayonnaise, Bertolli, and corn refinery.","Series IX: Foil Wraps includes undated materials with one item dated 1982. Materials have recipes that use foil, wraps, and saran wrap. The \"Reynolds Oven Cooking Bags\" has an instructions and recipes pamphlet, an unopened cooking bag, and a coupon. The \"Wrap It Festive!\" pamphlet has holiday recipes and suggestions on how to use plastic wrap to decorate gifts.","Series X: Foreign Infuence includes materials dated from 1942 to 1970, with many of the items undated. All materials are organized in alphbaetical order by title. Materials include recipes inspired by recipes from around the globe.","Series XI: Forest Foraging includes one item dated 1977 and another undated item. Materials are organized in alphabetical order by title. \"Food From Field and Forest\" contains recipes for wild game such as venison, bear, rabbit, squirrel, woodchuck, oppossum, raccoon, duck, pheasant, pigeon, dove, turtle, trout, frog legs, edible plants, and beverages. \"Spring Wild Food in Piedmont of Virginia\" contains recipes for edible plants such as chickweed, cattail, dandelions, and more.","Series XII: Fruit includes materials dated from 1970 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets contain recipes for cranberries, cherries, bananas, dates, citruses, apples, peaches, kiwi, pineapple, and prunes. Some recipes are for jams, jellies, and preserves. The recipe booklet \"101 All-Time Favorite Cranberry Recipes\" contains depictions of Indigenous peoples and pilgrims.","Series XIII: Gelatin, Jello, Jelly includes materials dated from 1953 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Materials have mostly recipes for desserts, low calories, weight-loss, and sugar-free items.","Series XIV: Grains includes materials dated from 1956 to 2002, with many of the items undated. All materials are organized in alphabetical order by title in seven folders. Materials include recipes for pastas, pies, breads, rice, flaxseed, fiber, desserts, rolls, muffins, waffles, and more. Some recipes focus on nutrition, weight loss, and low calories.","Series XV: Household Management includes materials dated from 1959 to 1979, with other items undated. All materials are organized in alphabetical order by title. \"Pac-Man Party\" has a pac-man theme with the art and three recipes called Speedy's Scrambles, High Score S'mores, and Blinky's Punch. The pamphlet advertises the Roanoke Gas Company and how to use gas ovens. \"Real Kill: Hints for Bug-Free Living\" contains a guide on bugs, where they are found, and how to remove them. It advertises Real Kill's products to control bugs. This item also contains a racialized depiction of a Chinese woman.","Series XVI: Meal Planning includes materials dated from 1954 to 2003, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Recipe pamphlets and booklets include how to plan meals for your family meals and for hosting parties. Other pamphlets contain recipes and lists of healthy foods. Meal-saving booklets and pamphlets discuss how to eat nutritious foods for low costs.","Series XVII: Meats includes materials dated from 1939 to 1985, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Recipes include instructions for pork, gravy, hamburgers, manwiches, fish, and other meat-related items. Some discuss how to idenfity cuts of meat and how to store them.","Series XVIII: Microwave includes materials dated from 1971 to 1990, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Most materials are recipes for the microwave. Some include recipes to save money and eat cheaper. Other materials focus on nutrition and health.","Series XIX: Nuts includes materials dated from 1955 to 1993, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Most materials contain recipes. Other materials include short written pieces, such as a mini biography of George Washington Carver. Others pamphlets include information on the nutrition of different nuts.","Series XX: Objects includes three items, with one dated 1992. The dated item has food pyramid sticker samples and an order form. The are two pins with one being a food pyramid and the other a fruits and veggies pin.","Series XXI: Outdoor Cooking includes materials dated from 1952 to 1979, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Items include topics such as barbecue, outdoor cooking and eating design ideas, recipes, and outdoor cooking equipment.","Series XXII: Soup includes materials dated from 1981 to 1992, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes for different types of soups to make for appetizers, main courses, or from pantry items.","Series XXIII: Sugars includes materials dated from 1983 to 2004, with many items undated. All materials are organized in alphabetical order by title. Items include recipes that use sugars, splenda, honey, or corn syrup.","Series XXIV: Vegetables includes materials dated from 1971 to 1981, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes that use vegetables, with many of them using vegetables as the main component of the recipe.","This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Elledge Culinary Ephemera Collection, Ms2023-009) and can be located by searching for that phrase.","Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Special Collections and University Archives, Virginia Tech","Majority of materials in this collection are in English. Two items are in Spanish."],"collection_title_tesim":["Elledge Culinary Ephemera Collection, 1939/2004"],"collection_ssim":["Elledge Culinary Ephemera Collection, 1939/2004"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2023.009","/repositories/2/resources/4045"],"unitid_tesim":["Ms.2023.009","/repositories/2/resources/4045"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was purchased by Special Collections and University Archives in July 2018."],"access_subjects_ssim":["Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","Home economics","Culinary pamphlets"],"access_subjects_ssm":["Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","Home economics","Culinary pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["2.8 Cubic Feet 2 boxes"],"extent_tesim":["2.8 Cubic Feet 2 boxes"],"genreform_ssim":["Culinary pamphlets"],"date_range_isim":[1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged by material content and in alphabetical order by title.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged by material content and in alphabetical order by title."],"bibliography_html_tesm":["\u003cbibref\u003e\"Dial Your Way To Perfect Cooking: Instruction and Recipe Book for Presto Control Master Fry Pan-Griddle.\" National Presto Industries, Inc, 1972.\u003c/bibref\u003e","\u003cbibref\u003e\"Facts about your new Mixer.\" General Electric, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fast Foods from your kitchen with the Regal Electric Fry pan.\" Regal Ware, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Talks from the Mirro Test Kitchen, Volume 40 Number 5.\" Mirro Aluminum, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Talks from the Mirro Test Kitchen, Volume 45 Number 5.\" Mirro Aluminum, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Talks from the Mirro Test Kitchen, Volume 46 Number 3.\" Mirro Aluminum, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Hamilton Beach Automatic Fry Pan Recipe Book.\" Hamilton Beach Corporation, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Get the Most out of Your Sunbeam Mixmaster.\" Sunbeam Corporation, 1950.\u003c/bibref\u003e","\u003cbibref\u003e\"La Machine Precision Food Preparation System for Household Use: Instruction and Operating Manual.\" La Machine by Moulinex, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Get Acquainted With Your Hotpoint Electric Range.\" Hotpoint Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mini Blend Container: Blend and Store Hints.\" Oster Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mirro-Matic Pressure Pan: Recipes, Directions, Time tables.\" Mirro Aluminum, 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"The \"No Kitchen Should Be Without It\" Cookbook.\" Nancy Dolton, Kitchen Bouquet Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Non Alcoholic Drinks.\" Oster Corporation, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Osterizer Blender Spin Cookery Cookbook for the 10-speed \"Pulse-Matic\" Osterizer.\" Oster Corporation, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Osterizer Blender Spin Cookery Cookbook for the 14- and 16-speed Osterizer.\" Oster Corporation, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"The Skillet Cook Book: The first complete guide to glamorous skillet cooking.\" Wesson Skillet Cookery, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunbeam Mixmaster: The Best Hand Mixer Made: Recipe Book and Instructions.\" Sunbeam Corporation, 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"Tappan presents Complementary Coooking A step-by-step guide to complete meal preoparation utilizing both microwave and conventional cooking.\" Tappan, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"20 Mule Team Borax: The Magical Crystal: A Guide to Laundry and Household Uses.\" The Dial Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The 4-H Girl Gives a Tea.\" S. Virginia Wilson and Rita Dubois, Extension Nutritionists, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Better Homes and Gardens: Cooking with Herbs and Spices.\" Better Homes and Gardens, 1967.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate \u0026amp; Peanut Butter Truffles Recipe.\" Hershey Foods Corporation, 2001. (Printed website page of recipes)\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Town Classics.\" Hershey Foods Corporation, 1968.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Coca-Cola.\" Coca Cola Company, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Essential Characteristics of Genuine Soy Sauce.\" LaChoy Food Products, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"For Taste, Simple and Nutritious Food Go The Mexican Way.\" California Olive Industry, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"From Marion's Kitchen.\" Marion Cunningham, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983. \u003c/bibref\u003e","\u003cbibref\u003e\"The Sir Thomas Lipton Collection.\" Sir Thomas Lipton's Trading Company, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Spice 'Xpress: 100th Anniversary Holiday Edition.\" McCormick / Schilling, 1989.\u003c/bibref\u003e","\u003cbibref\u003e\"Tasty Recipes from Frito-Lay, Inc.\" Frito-Lay, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"What You Should Know About Tea Because It's Always Tea Time.\" Tea Council of the U.S.A., Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Your Holiday helper from the House of Heinz.\" Heinz, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Basic Bean Cookery.\" California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Bean Cuisine.\" The Michigan Bean Commission, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"A Bean for all Seasons And all Seasonings: California Baby Limas: Try the Tempting Recipes Inside.\" California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Beans of the West.\" Pacific Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Beans Recipes.\" Unknown, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Beans: The Super Nutrition Tradition.\" California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Black Bean Recipes: A Fiesta of South-of-the-Border and Other International Flavors.\" Michigan Bean Commission, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Classic and Convenient Lentils and Split Peas Grown in the USA.\" USA Dry Pea and Lentil Council, Undated. (Includes multiple pieces inside the folder)\u003c/bibref\u003e","\u003cbibref\u003e\"Dry Peas \u0026amp; Lentils: Easy on the Budget and Good for You.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Explore the Magic World of California Beans with Jack Beanstalk M.B.A (Master of Bean Arts).\" California Dry Bean Advisory Board, Undated. (Two Copies; Racialized depictions)\u003c/bibref\u003e","\u003cbibref\u003e\"Famous Pea \u0026amp; Lentil Recipes From Around The World.\" USA Dry Pea and Lentil Council, Undated. (Three Copies, English and Spanish)\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Blackeye Recipes from Dixieland.\" The Blackeye Council of the California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Recipes of 4 Generations featuring: California's Large Lima Beans.\" California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"A Fiesta of Recipe Favorites.\" Beans of the West, Undated. (Three Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Foods Unlimited.\" Safeway, 1993.\u003c/bibref\u003e","\u003cbibref\u003e\"Good Health Is Habit-Forming... Commit to the Bean Routine.\" American Dry Bean Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Growing Into the Future.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Healthy Cook: Simply Magic: Three Recipes.\" Chronimed Publishing, 1996. (Seven Copies).\u003c/bibref\u003e","\u003cbibref\u003e\"How to Buy Dry Beans, Peas, and Lentils.\" U.S. Department of Agriculture, 1970. \u003c/bibref\u003e","\u003cbibref\u003e\"Legume Your Menu... Cooking With Dry Peas \u0026amp; Lentils.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Michigan's Canny Beans.\" Michigan Bean Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Michigan's Canny Beans: Quick \u0026amp; Tasty Bean Recipes.\" Michigan Bean Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Nutrition facts for people who care about food choices.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated. (Three Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Say YES to Home-Style Cooking with Idaho Beans.\" Idaho Bean Commission, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Sensational Soups 'n Salads.\" Michigan Bean Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Six Heart-Healthy Recipes Using Lentils and Split Peas.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Split Peas \u0026amp; Lentils: Quick and Easy Ideas from PALS.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Take a Can of Beans.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Bean Bag: A Publication of the Michigan Bean Commission.\" Michigan Bean Commission, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"The Bean Cookbook.\" Northarvest Bean Growers Association, 1999.\u003c/bibref\u003e","\u003cbibref\u003e\"The Goya Bean Book.\" Goya Foods, Inc., 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"44 Wonderful ways to use Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Caramel Surprises so easy to fix with Kraft Dairy Fresh Caramels.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Casserole Cooker with Protein-rich Cheese.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Recipes for \"Philly\" Frosting and Fudge.\" Philadelphia Brand Cream Cheese, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Salad and Sandwich Recipes from the Kraft Kitchen.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Here's Your 1985 \"Philly\" Favorites Recipe Calendar.\" Philadelphia Brand Cream Cheese, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Kraft Macaroni and Cheese Dinner Recipes.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Menu Winners made with Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Cookery from Kraft.\" Kraft Kitchen, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Tempting Appetizers and Sandwiches from the Kraft Kitchen.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Recipes for Snacks 'n Appetizers from the Kraft Kitchens.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Whole Cheese: Your Personal Cheese Guide from Safeway ... a little bit more for you!.\" Safeway, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Buttermilk Cake Recipe Card.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Candies You Can Make.\" General Foods Corporation, 1950. \u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Mousse Inside. But please don't try it until you've mailed back reservation card.\" Southern Living Books, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Tour Classics made with Hershey's Baking Chocolate.\" Hershey Foods Corporation, 1968.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Tour Classics made with Hershey's Instant and Chocolate Flavored Syrup.\" Hershey Foods Corporation, 1968. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Hershey/Reese Recipes.\" Hershey Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Festive Touch.\" Pet Milk Co., 1961.\u003c/bibref\u003e","\u003cbibref\u003e\"Hershey's Egg-Free Recipes.\" Hershey Foods Corporation, 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Hershey's Milk-Free Recipes.\" Hershey Foods Corporation, 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Lighter Chocolate Desserts I.\" Hershey Foods Corporation, 1988. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Extra Brownie Points.\" Betty Crocker, 1983. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes using Nestle Toll House semi-sweet chocolate morsels.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Safeway Clipping: Have a Very Chocolate Holiday.\" Safeway, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Souvenir of your visit to Hershey.\" Hershey Foods Corporation, Undated. (Includes multiple pieces inside)\u003c/bibref\u003e","\u003cbibref\u003e\"The Story of Chocolate and Cocoa.\" Hershey Foods Corporation, 1968.\u003c/bibref\u003e","\u003cbibref\u003e\"Sweet Ways with Baker's Dot Chocolate.\" General Foods Corporation, 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"38 Answers to What's Cooking?\" Carnation Company, 1974. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Absolutely Elegant Anti Panic Pantry Meals.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Account-able Calories: A Collection of Dairy Recipes.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"America's Favorite Desserts.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Backyard Favorites with Dairy Flair.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Borden's Eagle Brand 70 Magic Recipes.\" Borden, Eagle Brand, 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"Candlelight Creations.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Carnation's Failure-Proof Recipes.\" Carnation Company, 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"Carnation's Family Favorites by Mary Blake.\" Carnation Company, 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Centsable Casseroles: A Mother Goose Cookbook With A Money Moral.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chafertaining.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Dairy Days U.S.A. Some Facts About The Dairy Industry In Virginia 1979.\" American Dairy Association of Virginia, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Dairy Delicious Brown Bag Recipes \u0026amp; Tips Including Food Safety Information.\" National Dairy Board, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Dazey News Release.\" Dazey Products Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Dessert Lovers' Hand-Book.\" Borden, Eagle Brand, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Discover Dannon 50 Fabulous Recipes With Yogurt.\" Dannon, 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Dry Milk Cook Book.\" Unknown, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Fashion Dairy Delights.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Good and Nourishing.\" Pet Milk Co., 1961.\u003c/bibref\u003e","\u003cbibref\u003e\"Happy Holly Days with Butter Cookies.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Recipes and Ideas for the 12 Days of Christmas.\" Pet Milk Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How To Feed Your Family Better For Less.\" Carnation Company, 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"How-To Fondue.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Land O' Lakes Light Appetizers \u0026amp; Desserts.\" Land O' Lakes, Inc. , 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"Magical Desserts with Whip'n Chill Deluxe Dessert Mix.\" General Foods Corporation, Undted.\u003c/bibref\u003e","\u003cbibref\u003e\"Make it With Milk.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Meal Planning Guide.\" Pet Milk Co., 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave All-American Favorites.\" Borden, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Milk's The One.\" Southeast United Dairy Industry Association, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Miracles with Minute Tapioca.\" General Foods Corporation, 1948.\u003c/bibref\u003e","\u003cbibref\u003e\"New Twist to Older New England Recipes.\" American Dairy Association, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"One Pan Budget Meals.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Perfect Pies by Mary Blake.\" Carnation Company, 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"Plan A Pan Meals.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Fancies for the Holidays.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Dairy Days U.S.A..\" Southeast United Dairy Industry Association, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for making Old-Fashioned Ice Cream and Frozen Desserts.\" Sears, Roebuck and Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Slenergize With Dairy Foods!\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sweet Endings From Dream Whip Whipped Topping Mix.\" Dream Whip Whipped Topping Mix, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Treat Yourself Nicely.\" Carnation Company, 1973. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"All-Time Favorites With Eggs: Recipe and Nutrition Information for the Later Years.\" Northeast Egg Marketing Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Always Eggs ... All Ways.\" American Egg Board, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Answers To Often-Asked Questions About Eggs.\" American Egg Board, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Centsible Meals Eggs.\" American Egg Board, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Chicken With An International Flair.\" American Egg Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Classic Egg Dishes.\" American Egg Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Crepes Crepes Crepes Crepes Crepes.\" American Egg Board, 1977. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Decorate Your Holiday With Eggs.\" Georgia Egg Commission, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Dining With Eggs from Dusk 'til Dawn.\" American Egg Board, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Eggs in the Microwave.\" American Egg Board, 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"Five Basic Methods of Egg Cooking.\" American Egg Board, 1976.\u003c/bibref\u003e","\u003cbibref\u003e\"How To Enjoy Virginia Eggs in the Old Dominion Tradition.\" Virginia Department of Agriculture and Commerce, Virginia Poultry Products Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Keep 'Em Cold - Egg Poem.\" The Virginia Egg Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Kids In The Kitchen.\" American Egg Board, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"No Cholesterol Egg Substitute Card.\" The Virginia Egg Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Omelets by Candlelight for Two.\" American Egg Board, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Quiches.\" American Egg Board, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"2-Minute Homemade Salad Dressings.\" Wesson Consumer Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"20 Wonderful Cakes made by the new Kraft Oil Method.\" Kraft Kitchen, 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"All About Mayonnaise.\" Hellman's and Best Foods of CPC International Inc., 1976.\u003c/bibref\u003e","\u003cbibref\u003e\"Appliance Cooking for All Seasons.\" Planters Peanut Oil, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"The Bertolli Olive Oil Handbook.\" Bertolli Lucca, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Blue Bonnet Margarine Book of Creative Cookery.\" Blue Bonnet Kitchens of Standard Brands Incorporated, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Eating Right: A Collection of Good Tasting Heart Healthy Recipes.\" Consumer Service Department, Best Foods, Division of CPC International Inc., 1991.\u003c/bibref\u003e","\u003cbibref\u003e\"Jack Spratt never had it so good. Recipe Leaflet.\" Land O' Lakes, Inc., 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Land O' Lakes Foods Consumer Quarterly, Vol. 8. No. 4.\" Land O' Lakes, Inc., 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"Martha Logan's Food News \u0026amp; Views.\" Swift \u0026amp; Company, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"New Ideas For Baking, Frying and Salad Dressing with Kraft Oil.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes from Procter \u0026amp; Gamble.\" Duncan Hines, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Simply ... Good Cooking: 101 Recipes to Enjoy and Share.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Tapping the Treasure in Corn.\" Corn Refiners Assocation, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The True-to-Nature Recipe Book, Vol II, If you're the woman who wants to bring back the pleasures of real scratch cooking.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Bake It Special with Reynolds Baker Choice.\" Reynolds Metals Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Brown In Bag Cookery.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Entertaining Ease From the Makers of Reynolds Wrap.\" The Reynolds Wrap Kitchens, 1982.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipe Collections from General Foods Consumer Center.\" General Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Reynolds Oven Cooking Bags.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Saran Wrap \u0026amp; Micro-Wave ... The Perfect Pair!\" Dow Chemical U.S.A., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Wrap it Festive!\" Reynolds Metals Company, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"20 Foreign Accent Dinners: Simple Meals That Make A World of Difference.\" Hunt-Wesson Foods, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Art and Secrets of Chinese Cookery.\" LaChoy Food Products, Inc., 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Festive Fixin's with a Foreign Flair.\" Betty Crocker, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Continental Cook Booklet.\" Pompeian Pure Imported Virgin Olive Oil, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Great Italian Cooking.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to be Worldly without leaving your kitchen.\" Contadina Foods Inc., 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"International Recipes.\" Bridgeport Copperware, 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Food From Field and Forest.\" Virginia Cooperative Service, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Spring Wild Food in Piedmont of Virginia.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"101 All-Time Favorite Cranberry Recipes.\" Ocean Spray Cranberries, Inc., Undated. (Includes depictions of Indigenous peoples and pilgrims)\u003c/bibref\u003e","\u003cbibref\u003e\"12 Quick 'n Easy Ideas: Red Cherry Desserts.\" National Red Cherry Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"22 Best Fresh Cranberry Recipes from the special files of Ocean Spray's Cranberry Kitchen.\" Ocean Spray Cranberries, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Bananas... how to serve them.\" MelRipe Fruit Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The California Date... Works!\" California Date Administrative Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chilled Florida Citrus Sections for Around the Year Profit.\" Florida Citrus Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended: Snacks for Nourishment.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended: Soft Chews and Sesame Snacks.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended: The Story of Peanut Butter.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended: Whole Grain Cereals.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fresh Ideas for Fresh Fruit.\" Quinton Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fruit-of-the-Month Club: Fuji Apples.\" Harry and David, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fruits in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Favorites!\" Borden, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"hot-cold-colder... Wonderful ways around the world with canned cling peaches and fruit cocktail.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Kiwi fruit what is it?\" The New Zealand Fruitgrowers' Federation Limited, undated.\u003c/bibref\u003e","\u003cbibref\u003e\"New Ways to Enjoy Speas Apple Juice.\" Speas Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Perfectly Pleasing Preserves: Recipes for Jams, Jellies, and Preserves made easy with ReaLemon Lemon Juice from Concentrate.\" Borden, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Pineapple Cookbook: 12 favorite recipes from the Dole kitchen.\" Dole Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Prune Savvy: The Smart Choice for Today's Healthy Lifestyles.\" California Prune Board, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Prune The Fat: Discover how to cut the fat from brownies, cakes, cookies, muffins and more!\" California Prune Board, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes from the Ocean Spray Kitchen at Cranberry World Visitors Center.\" Ocean Spray Cranberries, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Well On Your Way to 5 A Day With Apples: Official 5 A Day Recipes Featuring Apples.\" International Apple Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Amazing Magical Jell-o Desserts.\" General Foods Corporation, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Better Meals with Gel-Cookery: Budget Recipes for Main Dishes-Salads and Desserts.\" Knox Gelatine, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Certo \u0026amp; Sure-Jell Fruit Pectins.\" Kraft General Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Certo Brand for Homemade Jams \u0026amp; Jellies.\" General Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Certo Liquid Fruit Pectin from the Makers of Sure-Jell, Instructions.\" Sure Jell, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Dishes for dieters.\" Knox Gelatine, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Do You Really Want To Lose Weight? Then Here's the Knox Eat and Reduce Plan.\" Knox Gelatine, Inc., 1962.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Homemade Desserts with Jell-o Pudding.\" General Foods Corporation, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Fabulous Foods That Are Fun To Fix.\" Knox Gelatine, Inc., 1961.\u003c/bibref\u003e","\u003cbibref\u003e\"Gel Power for beautiful nails for diets with dash for more go.\" Knox Gelatine, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Gel-Cookery Recipe Book.\" Knox Gelatine, Inc., 1959.\u003c/bibref\u003e","\u003cbibref\u003e\"How To Prepare Juice for Jellies.\" Ball Brothers Company, 1999.\u003c/bibref\u003e","\u003cbibref\u003e\"It's Dessert Time!\" General Foods Corporation, 1953.\u003c/bibref\u003e","\u003cbibref\u003e\"Joys of Jell-O.\" General Foods Corporation, 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"Knox menu-diet: Now You Can Forget Calorie-Counting, Forget Meal-Planning.\" Knox Gelatine, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Kraft Miniature Marshmallows Recipes for Cooking, Salads, Desserts.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Tempting \u0026amp; Trimming Low-Calorie Treats with Sugar Free Gelatin.\" General Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"There's Always Room for Sugar Free Jell-o.\" Kraft General Foods, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"12 Show-Off Recipes with durum macaroni foods.\" National Macaroni Institute, 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"1968 Educational Program.\" Unknown, 1968. \u003c/bibref\u003e","\u003cbibref\u003e\"All the good things aren't gone.\" Martha White Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"All-American Favorite Recipes with Mazola Corn Oil and Gold Medal Flour.\" General Mills, Inc., 1960. \u003c/bibref\u003e","\u003cbibref\u003e\"America's Favorite Pies.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Bake A Batch.\" Borden, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Bake sticky buns from scratch.\" Unknown, magazine page, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1993.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1994.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1995.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, Undated. (Different from prior Undated \"Barley Bits.\")\u003c/bibref\u003e","\u003cbibref\u003e\"Better Baking.\" Home Economics Department, Procter \u0026amp; Gamble, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker Holidays on Parade.\" General Mills, Inc., 1965.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Baking's Believing Authentic Magic Recipes Perform Feats of Oven Wizardry! Table Sorcery! Eating Enchantment!\" General Mills, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas.\" Betty Crocker, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bisquick Cookbook.\" Betty Crocker, 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bisquick Cookbook: Strictly Thrifty Menus.\" Betty Crocker, 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Guide to Care-free, Work-free Baking Success.\" Betty Crocker, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Holiday Hostess \"Can Do\" Recipes.\" Betty Crocker, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Byrd Mill Company Wholegrain Recipes.\" Byrd Mill Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"California Pistachio Honey Buns.\" California Pistachios, Undated. (Recipe card)\u003c/bibref\u003e","\u003cbibref\u003e\"The Calumet Treasury of Home Baking.\" General Foods Corporation, 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking For Two By Two.\" Betty Crocker, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with the Greatest of Ease.\" General Mills, Inc., 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"The Dairy Family's Favorite Pasta CookBook.\" San Giorgio-Skinner Company, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"'Do-it-together' Butter Cookies.\" Pillsbury, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy does it... with RICE.\" Rice Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Eden: Quick, Easy \u0026amp; Nutritious Recipes made with Quality Eden Organic Foods.\" Eden Foods, Inc., 1995.\u003c/bibref\u003e","\u003cbibref\u003e\"Epicurious Recipe: Almond-Poppy Seed Scones.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.\u003c/bibref\u003e","\u003cbibref\u003e\"Epicurious Recipe: Multi-Grain Bread With Sesame, Flax, and Poppy Seeds.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.\u003c/bibref\u003e","\u003cbibref\u003e\"The Facts About Flaxseed.\" American Institute for Cancer Research, 2002.\u003c/bibref\u003e","\u003cbibref\u003e\"Fancy Free Entertaining.\" Pillsbury, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"FLAX Cinnamon Buns: Hand-Mix Method.\" The Flax Council of Canada, Web Page printed 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Flax Hermit Cookies.\" The Flax Council of Canada, Web Page printed 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Flax Whole-Wheat Bread.\" The Flax Council of Canada, Web Page printed 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Flax: Family Favorites: Recipes and Healthful Tips.\" The Flax Council of Canada, Undated. (Printed copy of book; includes printed email)\u003c/bibref\u003e","\u003cbibref\u003e\"Food for Your Family.\" Kellogg Company, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Food, Fiber \u0026amp; Fitness: Healthy Eating Recipes From Quaker Oats.\" The Quaker Oats Company, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"For Weight Control ... ... Use Your Noodle.\" National Macaroni Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"FREE Flax Recipes!\" Heintzman Farms, Web Page printed 2002. \u003c/bibref\u003e","\u003cbibref\u003e\"Good Eats with Barley.\" National Barley Foods Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Grape-Nuts Cereal Recipes by Special Request.\" General Foods Corporation, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Guide to Finer Quick Breads.\" J. Allen Smith \u0026amp; Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Harvest of Desserts: A Collection of 16 Gourmet Recipes.\" My-T-Fine Kitchens Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Have Fun -- Make Rolls.\" Clara Gebhard Snyder, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Highlights.\" Martha White Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Make 20 Prize Winning Sandwiches.\" National Sandwich Idea Contest, 1969. \u003c/bibref\u003e","\u003cbibref\u003e\"How to make perfect Lemon Meringue Pie from Sunkist.\" Sunkist Growers, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Hurry, Let's Eat!\" The Quaker Oats Company, 1986.\u003c/bibref\u003e","\u003cbibref\u003e\"In the Best Taste: Flair Without Fuss With Shake'n Bake.\" General Foods Corporation, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Institute Ideas.\" Wheat Flour Institute, 1973.\u003c/bibref\u003e","\u003cbibref\u003e\"Jewel-box butter cookies.\" Pillsbury, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Letter Requesting Order Materials.\" Wheat Flour Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mini-Meals with Macaroni ... a food for MODS.\" National Macaroni Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Nada Va Mejor Con Un Buen Sofrito Espanol Como Mueller's.\" Mueller's, Undated. (Spanish)\u003c/bibref\u003e","\u003cbibref\u003e\"New and Easy Red Star Yeast Recipes.\" Universal Foods Corporation, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Nutrition Information for Healthful Eating.\" General Foods Corporation, 1982. \u003c/bibref\u003e","\u003cbibref\u003e\"Orange Cranberry Flax Muffins.\" The Flax Council of Canada, Web Page printed 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Osterizer Recipes Card.\" Oster Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Pancakes A-Plenty.\" Bisquick, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Pastaport: Spaghetti Safari U.S.A.\" National Macaroni Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Prizewinning Recipes from Red Star's 1st Baking Recipe Exchange.\" Universal Foods Corporation, 1975. (Three copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker Quotes: Let's Have a Nutritious Party!\" The Quaker Oats Company, Undated. (Five copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker Quotes: The Mysteries of Microwaves.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker's Best: Barley Recipes.\" The Quaker Oats Company, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker's Best: Corn Meal Recipes.\" The Quaker Oats Company, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker's Best: Grits Recipes.\" The Quaker Oats Company, 1986.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker's Best: Microwave Recipes.\" The Quaker Oats Company, 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"The Quaker Oats Wholegrain Cookbook.\" The Quaker Oats Company, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Breads: Variety Round-Up.\" Wheat Flour Institute, 1961. \u003c/bibref\u003e","\u003cbibref\u003e\"Recipe for the Legender of Love Wedding Cake.\" Nicholas Malgieri, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for a Healthy Lifestyle.\" Elizabeth Sullivan; Leni Reed, 1997.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes from Chekerboard Square.\" Ralston Purina Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Red Star Quick-Rise \u0026amp; Sunbeam Professional Food Processor Yeast Bread Recipes.\" Universal Foods Corporation; Sunbeam Appliance Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sandwiches Please: Sandwich Ideas for Every Occasion.\" Wheat Flour Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sandwiches: Plain \u0026amp; Fancy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Short cuts to Pasta Favorites.\" Kraft Kitchen, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"So Pretty! So Easy! It's Snowdift's Quick-Method Monogram Cake.\" Snowdrift, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Stretching Food Dollars... Meal Planning Hints \u0026amp; Budget Wise Recipes.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Taste of Flax the Cookbook.\" The Flax Council of Canada, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Teacher's Notes for Quaker Quotes.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Teacher's Notes: Bake a Gift of Love.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Timely Topics From The Quaker Oats Company.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Vanilla Refrigerator Cookies.\" The Colorado Wheat Administrative Committee, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Weight Lifter: A Gaining Diet.\" Ralston Purina Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"You can bake ahead of time with Real Butter.\" American Dairy Assocation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Ideas for Better Living: Quick and Easy Gifts from your kitchen.\" Jeanne O'Neill, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Pac-Man Party.\" Roanoke Gas Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Real Kill: Hints for Bug-Free Living.\" Real-Kill Company, 1959. (Racialized depiction of a Chinese woman)\u003c/bibref\u003e","\u003cbibref\u003e\"Wood Energy: A selected list of material in the Jefferson-Madison Regional Library.\" Gail Ott, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"51 Healthy Foods You Can Say 'Yes' To.\" Tufts University Health \u0026amp; Nutrition Letter, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Better Homes and Gardens: All-Time Favorites.\" Better Homes and Gardens, 2003.\u003c/bibref\u003e","\u003cbibref\u003e\"Changing Weights, Dennis the Menace Cartoon.\" Hank Ketcham; Field Enterprises, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Christmas Fare Virginia Style.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Down Home Healthy Cookin': Recipes and Healthy Cooking Tips.\" U.S. Department of Health and Human Services, 1996.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Entertaining: Louisa County Virginia.\" Virginia Cooperative Extension Service, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Family fare: food management and recipes.\" U.S. Department of Agriculture, 1960.\u003c/bibref\u003e","\u003cbibref\u003e\"The Farmer's Wife.\" Unknown, 1962.\u003c/bibref\u003e","\u003cbibref\u003e\"Fast and Flexible: Low Cost Recipes for a Family or Fifty.\" Purdue Research Foundation, 1996.\u003c/bibref\u003e","\u003cbibref\u003e\"First Holiday Cakes.\" First's Kitchen, Undated. (Virginia Slims advertisement)\u003c/bibref\u003e","\u003cbibref\u003e\"Food and your Weight.\" U.S. Department of Agriculture, 1960.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Chart: Food values of an average serving of many common foods.\" General Foods Corporation, 1954.\u003c/bibref\u003e","\u003cbibref\u003e\"Functions of Food in Nutrition.\" National Live Stock and Meat Board, 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"Good Eating For Less.\" Massachusetts Department of Public Welfare, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"The Good Eating for Less Cookbook.\" U.S. Department of Agriculture, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Handbook of Food Prepartion.\" American Home Economics Association, 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"The Home Meal Planner... A Key to Better Meals.\" General Foods Corporation, 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Hospitality--Ways With Your Freezer.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"John L. Lewis Jam Cake.\" Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue, Undated. (Newspaper clipping of the recipe)\u003c/bibref\u003e","\u003cbibref\u003e\"The Marion-Kay'per.\" Marion-Kay Co., Inc., April 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"The Marion-Kay'per.\" Marion-Kay Co., Inc., September 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Low Calorie Meals.\" Jo Anne Barton, Extension Food and Nutrition Specialist, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Low-Cal Recipes for Weight Watchers.\" Margaret M. Meador, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Low-Cost Menu (Planned for a family of five).\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Money-Saving Main Dishes.\" U.S. Department of Agriculture, 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Produce Nutrition.\" U.S. Food and Drug Administration and Produce Marketing Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Raisinland.\" Food Marketing, Agricultural Extension Service, 1966.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipe File: Milk and Egg Free Recipes.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes and directions in the Microwave Cooking Library.\" Publication Arts, Inc., 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Recommended Dietary Allowances.\" National Academy of Sciences - National Research Council, 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"Special Report: United Seniors Health Cooperative.\" USHC Special Report, 2000.\u003c/bibref\u003e","\u003cbibref\u003e\"Survival Skills for Kids: Leader's Guide.\" Virginia Cooperative Extension Service, 1982.\u003c/bibref\u003e","\u003cbibref\u003e\"The 'What else are DORITOS good for?' Cookbook.\" Frito-Lay, Inc., 1972.\u003c/bibref\u003e","\u003cbibref\u003e\"The Wine Cellar: Your Personal Wine Guide from Safeway.\" Safeway, 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"The Words Worthy Eating: Low Cholesterol Cookbook.\" Jacquelyn G. Legg, 1989. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"12 Favorite Pork Recipes.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"12 Tempting Oyster Recipes.\" Sealshipt Oysters, 1939.\u003c/bibref\u003e","\u003cbibref\u003e\"21 Foolproof Gravy Recipes: Easy pour-on and microwave cooking tips from Franco-American.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"50 All-Time Great Hamburger Recipes.\" Better Homes and Gardens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"50 Famous Manwich Recipes.\" Hunt-Wesson Foods, Inc. , 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Beef That Satisfies The Microwave Way.\" Meat Board Test Kitchens \u0026amp; Beef Industry Council, 1982.\u003c/bibref\u003e","\u003cbibref\u003e\"Bread and Meat Recipes.\" American Institute of Baking, 1951.\u003c/bibref\u003e","\u003cbibref\u003e\"Butterball Answers Holiday Cooks.\" Beatrice Companies Inc., 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Canned Meat Magic.\" American Can Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Cordial Touch: A Guide to Creative Cooking from Leroux.\" Leroux Liquers \u0026amp; Brandies, General Wine and Spirits CG, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Creative Cooking with Corn Syrup: It's the New Way to Cook!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Cuts of Meat... How You Can Identify Them.\" Swift \u0026amp; Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Facts About Pork.\" Pork Industry Group, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Facts About Pork.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Fishery Council Fish and Shellfish Cook Book: Dedicated to the American Housewife, 3rd edition.\" Fishery Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fresh American Lamb Recipes.\" American Lamb Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Herb-Ox Special Recipes: Treasure of Eating Pleasure.\" Herb-Ox, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to enjoy Virginia Pork in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"How to enjoy Virginia Seafood in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Many Ways With Fish.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Potatoes in Popular Ways, Home and Garden Bulletin No. 55.\" United States Department of Agriculture, 1959.\u003c/bibref\u003e","\u003cbibref\u003e\"Prego does it again... Delizioso! No salt added recipes.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Trick Cookery: Minute Meals \u0026amp; Recipes.\" American Can Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Round the Clock Mealtime Variety with Porklets.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Savory Sausage Recipes.\" Armour, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sesame Stuffed Pork Chops \u0026amp; Pork Filets En Brochette Recipes.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Smoky Flavored Appetite Pleasers with Smoked Shoulder.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A World of Good Cooking With Corn Starch.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chicken The Microwave Way: Seven Fast and Fabulous Recipes.\" Delmarva Poultry Industry, Inc, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Creative Microwave Cooking featuring recipes, charts, hits.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Dole Discovery: Drying Foods by Microwave.\" Castle \u0026amp; Cooke Foods, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Eggs in the Microwave.\" American Egg Board, 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"An Exciting New World of Microwave Cooking.\" Litton Systems, Inc., 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Gourmet Dining a la Microwave.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Hershey's Microwave Recipes.\" Hershey Foods Corporation, 1984.\u003c/bibref\u003e","\u003cbibref\u003e\"How to use Reynolds Wrap with your Microwave Oven.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Micro-Wave Magic.\" United Dairy Industry Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microware Instructions and Recipes From Anchor Hocking.\" Anchor Hocking, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Convection Cooking: A New Experience.\" Reynolds Metals Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Cookery from kraft.\" Kraft Kitchen, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Cooking With Kellogg's.\" Kellogg Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Bundt Pan.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Cake'r Baker.\" NordicWare, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Eggs'N Muffin Pan.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: For Microwave \u0026amp; Conventional Oven Use 2 Quart Casserole.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Reversible Grill 'n Baking Sheet.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Soup'r Mug.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Memo from the Betty Crocker Food \u0026amp; Nutrition Center.\" General Mills, Inc., 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwaving It's In the Bag.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Savings: Inflation fighting recipes and menu ideas from the Tappan Kitchen.\" Tappan, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Reynolds Oven Cooking Bags Flavor Savery Cookbook for Conventional and Microwave Ovens.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Rubbermaid Microwave Cookware: A Matter of Minutes Timely Tips and Quick Recipes for Rubbermaid Microwave Cookware.\" Rubbermaid Incorporation, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Safeway's Microwave Recipes Make Microwave Cooking A S.N.A.P.*!.\" Safeway, 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"Seasoned Greetings from the Litton Consumer Affairs Division Microwave Cooking Center.\" Litton Consumer Affairs Division Microwave Cooking Center, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Soup Mix magic.\" Lipton, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Start the Day Right Microwave Breakfast Cookbook.\" Tappan, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Test Kitchen Tips for Microwave Cooking with Reynolds Plastic Wrap.\" Reynolds Metals Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Try your wings with microwaves: Poultry recipes rom the Calico Kitchens of Country Pride.\" Country Pride Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Wave Lengths, Vol. 6, No. 8.\" S \u0026amp; G Business Services, Inc., 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Whirlpool Microwave Menus Mini Cookbook.\" Meredith Corporation, 1977. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"All About Cooking Peanuts.\" Growers' Peanut Food Promotions, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Americans go nuts over goobers.\" Wendy Price Jones, 1992. (Newspaper clipping)\u003c/bibref\u003e","\u003cbibref\u003e\"Commonwealth Cupboard: A Virginia Agriculture Marketing Release.\" Virginia Department of Agriculture and Consumer Services, 1984.\u003c/bibref\u003e","\u003cbibref\u003e\"Cook A Peanut Contest.\" Virginia - Carolina Peanut Trade Show, 1973.\u003c/bibref\u003e","\u003cbibref\u003e\"Dr. Carver: How A Genius Raised the Peanut to National Fame.\" Lance, Inc., 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Fine Old Southern Pecan Recipes from the World's Largest Manufacturer of Pecan Candies.\" Stuckey's Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Growers' Peanut Food Promotions, Season's Greetings.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Desserts.\" Kraft General Foods, 1993.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"It's Easy to Be a \"Gourmet\" With Peanuts and Other Fine \"Oklahoma\" Peanut Products.\" Oklahoma Peanut Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"It's impossible to eat only one.\" Astor Perry, Peanut Specialist; Elanco Products Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Low-Cost Super Peanut Recipes.\" Growers' Peanut Food Promotions, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Maybe its time for a peanut program designed to get results, not votes.\" Uniroyal Chemical Company, Crop Protection Division, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mr. Peanut's Guide to Nutrition.\" Standard Brands Incorporated, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Nuts in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"P-Nutty News \u0026amp; Notes.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanut Butter, \"The paste With the Taste of Good Nutrition,\" Volume XLV.\" The Kroger Co., 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanut Delights.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanut Pointers: Home Economics Demonstration Guide.\" Georgia Peanut Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Peanut Story.\" National Peanut Council, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts and Pizzazz To Meals \u0026amp; Snacks.\" Growers' Peanut Food Promotions, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts are good to eat.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts are good to eat.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts As You Like Them.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts Make Every Meal a Special Treat! Try These Great Recipes!\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts Offer.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts On Parade: Prize-Winning Recipes.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts Pack Protein Power.\" Elanco Products Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"People Pleasin' Peanut Treats.\" Georgia Peanut Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Super Special Almond Cookies.\" Almond Board of California, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Test developed for 'drunk' peanuts.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Unusual Story of the Peanut by Skippy: America's Largest Selling Peanut Butter.\" Skippy Peanut Butter, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Walnut Collection.\" The Diamond Walnut Collection, 1991.\u003c/bibref\u003e","\u003cbibref\u003e\"Thoughts On Peanuts.\" Growers' Peanut Food Promotions, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Virginia's Crush On Peanuts ... Join Us.\" Virginia Polytechnic Institute and State University, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Why Not Walnuts?\" Walnut Marketing Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"DC32 Pyramid Stickers Order Form and Samples.\" Washington State Dairy Council, 1992. (Order Form, Stickers)\u003c/bibref\u003e","\u003cbibref\u003e\"Food Pyramid Pin.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Fruits and Veggies Pin.\"\u003c/bibref\u003e","\u003cbibref\u003e\"1972 Spring \u0026amp; Summer Catalog Supplement.\" Maid of Scandinavia Co., 1972.\u003c/bibref\u003e","\u003cbibref\u003e\"21 Ideas for Outdoor Cooks: Timesavers and special flavors to spark your food.\" Victoria Harris, Ladies' Home Journal, Undated. (Magazine clippings)\u003c/bibref\u003e","\u003cbibref\u003e\"As All Outdoors.\" Doti Severance, 1961. (Magazine clippings)\u003c/bibref\u003e","\u003cbibref\u003e\"A Chicken barbecue is Easy.\" Agricultural Extension Service West Virginia University, 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Family Fun-With a Barbecue.\" Agricultural Extension Service West Virginia University, 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Flavor Twin.\" Arkla Gasgrills, Arkla Industries Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Home Ideas.\" Craft Patterns, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Eat Out-Doors.\" Martha Logan, Swift \u0026amp; Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Have a Barbecue.\" Carol French, The R. T. French Company, 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"Maid of Scandinavia Co.\" (Maid of Scandinavia Co., Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Outdoor Serving Cart and Trays.\" Weekend Workshop, Undated. (Magazine clippings)\u003c/bibref\u003e","\u003cbibref\u003e\"Tailgate Topdeck Picnics.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Wonderful World of Outdoor Pork Cookery.\" Pork Committee National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Classic Updates from Campbell's Soups.\" Campbell Soup Company, 1984.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Broth from Easy to Elegant Recipes.\" Swanson Broths, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Ease ... Recipes from Lipton Cup-a-Soup.\" Lipton, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"For Variety Cook with Soup.\" H. J. Heinz Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"General Foods Consumer Center News.\" General Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Guide to Good Nutrition ... incorporating the nutritive values of Campbell's products.\" Campbell Soup Company, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Keeping Pace: A Quarterly Newsletter for Aficionados of the World's Greatest Picante Sauce.\" Keeping Pace, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Volume 4 No 3.\" Lipton, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Volume 7 No 1.\" Lipton, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Volume 8 No 1.\" Lipton, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Make It in the Microwave: Thirty-Two Delicious Recipes from the Campbell Kitchens.\" Campbell Soup Company, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Pantry Potpourri.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Party Appetizers so Quick ... So Easy with Lipton California Dip.\" Lipton, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Quality Calorie Menus \u0026amp; Recipes.\" Lipton, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Quick \u0026amp; Easy Hearty Dishes Time Saving Ideas using Campbell's Chunky Soups.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Shortcut Cooking with taste \u0026amp; style.\" Lipton, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sodium Smart The Campbell Plan for Low Sodium Eating.\" Campbell Soup Company, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Stouffer's The Gift of Time, Volume 3.\" Stouffer's, 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"The Taste of Houston.\" Campbell Soup Company, Undated\u003c/bibref\u003e","\u003cbibref\u003e\"50 Splenda Recipes.\" Marlene Koch, 2004.\u003c/bibref\u003e","\u003cbibref\u003e\"About Sugar: A User's Guide.\" The Sugar Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Better home-made candy-with Karo syrup.\" Karo Syrup, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chef's Sugar Secrets.\" The Sugar Association, 1991.\u003c/bibref\u003e","\u003cbibref\u003e\"Creative Cooking with Corn Syrup.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Domino Confectioners 10-X Powdered Sugar Easy No-Bake Desserts.\" Domino Sugar, Amstar Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Equal Delicious Recipes.\" Searle Consumer Products, G. D. Searle \u0026amp; Co., 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Homemade Candy-Sweet and Dandy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Honey in the Rock Cook Book.\" West Virginia Department of Agriculture, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mapleine Cookery 52 free recipes.\" Mapleine Imitation Maple Flavor, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Now is The Time Try Molasses.\" Sue E. Cox, Agricultural Extension Service, University of Tennessee, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Vermont Recipes: Cookies, Bread, Muffins, Main Dishes, Desserts.\" Heublein, Inc. Food Division, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The A-B-C's of Vegetable Cookery with Wish-Bone Salad Dressing.\" The Lipton Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"All-Righta Recipes from Ore-Idea.\" Ore-Idea, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Canned Foods Can-Do For Fitness.\" Jones \u0026amp; Laughlin Steel Corporation, 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"Choice Recipes and Menus Using Canned Foods.\" American Can Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Dazey News Release.\" Dazey Products Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Festive Cocktail Touches.\" Ocean Spray Cranberries, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Can Fruits and Vegetables.\" Ball Brothers Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Enjoy Virginia Sweet Potatoes in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Prepare Nutritious Meals In Your Microwave.\" Tappan, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Hunt's 7 Sauces can help you make anything many things.\" Hunt-Wesson Foods, Inc. , 1972.\u003c/bibref\u003e","\u003cbibref\u003e\"Idahoan Recipes.\" Idaho Fresh-Pak, Inc., Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Let's \"Cook Italian\" with Hunt's Tomato Paste.\" Hunt-Wesson Foods, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Magic of Florida Celery.\" Florida Celery Exchange, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Moonlight Mushroom Recipe Book.\" Butler County Mushroom Farm, Inc., 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Salads-Versatility Plus!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Sauerkraut Book.\" Silver Floss Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Shimmery Jellied Salads.\" Ocean Spray Cranberries, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Super Birds Eye Suppers.\" General Foods Corporation, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"V8: Any Way You Like It.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Versatile Fresh Vegetables: Steamed, Sizzled, Sauces, Savored with Soup.\" Campbell Soup Company, Undated.\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["\"Dial Your Way To Perfect Cooking: Instruction and Recipe Book for Presto Control Master Fry Pan-Griddle.\" National Presto Industries, Inc, 1972.","\"Facts about your new Mixer.\" General Electric, Undated.","\"Fast Foods from your kitchen with the Regal Electric Fry pan.\" Regal Ware, Inc., Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 40 Number 5.\" Mirro Aluminum, Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 45 Number 5.\" Mirro Aluminum, Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 46 Number 3.\" Mirro Aluminum, Undated.","\"Hamilton Beach Automatic Fry Pan Recipe Book.\" Hamilton Beach Corporation, Undated. (Two Copies)","\"How to Get the Most out of Your Sunbeam Mixmaster.\" Sunbeam Corporation, 1950.","\"La Machine Precision Food Preparation System for Household Use: Instruction and Operating Manual.\" La Machine by Moulinex, 1977.","\"Let's Get Acquainted With Your Hotpoint Electric Range.\" Hotpoint Co., Undated.","\"Mini Blend Container: Blend and Store Hints.\" Oster Corporation, Undated.","\"Mirro-Matic Pressure Pan: Recipes, Directions, Time tables.\" Mirro Aluminum, 1958.","\"The \"No Kitchen Should Be Without It\" Cookbook.\" Nancy Dolton, Kitchen Bouquet Kitchens, Undated.","\"Non Alcoholic Drinks.\" Oster Corporation, 1985.","\"Osterizer Blender Spin Cookery Cookbook for the 10-speed \"Pulse-Matic\" Osterizer.\" Oster Corporation, 1970.","\"Osterizer Blender Spin Cookery Cookbook for the 14- and 16-speed Osterizer.\" Oster Corporation, 1974.","\"The Skillet Cook Book: The first complete guide to glamorous skillet cooking.\" Wesson Skillet Cookery, Undated.","\"Sunbeam Mixmaster: The Best Hand Mixer Made: Recipe Book and Instructions.\" Sunbeam Corporation, 1952.","\"Tappan presents Complementary Coooking A step-by-step guide to complete meal preoparation utilizing both microwave and conventional cooking.\" Tappan, Undated.","\"20 Mule Team Borax: The Magical Crystal: A Guide to Laundry and Household Uses.\" The Dial Corporation, Undated.","\"The 4-H Girl Gives a Tea.\" S. Virginia Wilson and Rita Dubois, Extension Nutritionists, Undated.","\"Better Homes and Gardens: Cooking with Herbs and Spices.\" Better Homes and Gardens, 1967.","\"Chocolate \u0026 Peanut Butter Truffles Recipe.\" Hershey Foods Corporation, 2001. (Printed website page of recipes)","\"Chocolate Town Classics.\" Hershey Foods Corporation, 1968.","\"Cooking with Coca-Cola.\" Coca Cola Company, 1979.","\"Essential Characteristics of Genuine Soy Sauce.\" LaChoy Food Products, Inc., Undated.","\"For Taste, Simple and Nutritious Food Go The Mexican Way.\" California Olive Industry, Undated.","\"From Marion's Kitchen.\" Marion Cunningham, Undated.","\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983.","\"The Sir Thomas Lipton Collection.\" Sir Thomas Lipton's Trading Company, 1983.","\"Spice 'Xpress: 100th Anniversary Holiday Edition.\" McCormick / Schilling, 1989.","\"Tasty Recipes from Frito-Lay, Inc.\" Frito-Lay, Inc., Undated.","\"What You Should Know About Tea Because It's Always Tea Time.\" Tea Council of the U.S.A., Inc., Undated.","\"Your Holiday helper from the House of Heinz.\" Heinz, Undated.","\"Basic Bean Cookery.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Bean Cuisine.\" The Michigan Bean Commission, Undated.","\"A Bean for all Seasons And all Seasonings: California Baby Limas: Try the Tempting Recipes Inside.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Beans of the West.\" Pacific Kitchens, Undated.","\"Beans Recipes.\" Unknown, Undated. (Two Copies)","\"Beans: The Super Nutrition Tradition.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Black Bean Recipes: A Fiesta of South-of-the-Border and Other International Flavors.\" Michigan Bean Commission, Undated.","\"Classic and Convenient Lentils and Split Peas Grown in the USA.\" USA Dry Pea and Lentil Council, Undated. (Includes multiple pieces inside the folder)","\"Dry Peas \u0026 Lentils: Easy on the Budget and Good for You.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Explore the Magic World of California Beans with Jack Beanstalk M.B.A (Master of Bean Arts).\" California Dry Bean Advisory Board, Undated. (Two Copies; Racialized depictions)","\"Famous Pea \u0026 Lentil Recipes From Around The World.\" USA Dry Pea and Lentil Council, Undated. (Three Copies, English and Spanish)","\"Favorite Blackeye Recipes from Dixieland.\" The Blackeye Council of the California Dry Bean Advisory Board, Undated. (Two Copies)","\"Favorite Recipes of 4 Generations featuring: California's Large Lima Beans.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"A Fiesta of Recipe Favorites.\" Beans of the West, Undated. (Three Copies)","\"Foods Unlimited.\" Safeway, 1993.","\"Good Health Is Habit-Forming... Commit to the Bean Routine.\" American Dry Bean Board, Undated.","\"Growing Into the Future.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Healthy Cook: Simply Magic: Three Recipes.\" Chronimed Publishing, 1996. (Seven Copies).","\"How to Buy Dry Beans, Peas, and Lentils.\" U.S. Department of Agriculture, 1970.","\"Legume Your Menu... Cooking With Dry Peas \u0026 Lentils.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated. (Two Copies)","\"Michigan's Canny Beans.\" Michigan Bean Commission, Undated.","\"Michigan's Canny Beans: Quick \u0026 Tasty Bean Recipes.\" Michigan Bean Commission, Undated.","\"Nutrition facts for people who care about food choices.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated. (Three Copies)","\"Say YES to Home-Style Cooking with Idaho Beans.\" Idaho Bean Commission, Undated. (Two Copies)","\"Sensational Soups 'n Salads.\" Michigan Bean Commission, Undated.","\"Six Heart-Healthy Recipes Using Lentils and Split Peas.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Split Peas \u0026 Lentils: Quick and Easy Ideas from PALS.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Take a Can of Beans.\" Campbell Soup Company, Undated.","\"The Bean Bag: A Publication of the Michigan Bean Commission.\" Michigan Bean Commission, 1985.","\"The Bean Cookbook.\" Northarvest Bean Growers Association, 1999.","\"The Goya Bean Book.\" Goya Foods, Inc., 1980.","\"44 Wonderful ways to use Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.","\"Caramel Surprises so easy to fix with Kraft Dairy Fresh Caramels.\" Kraft Kitchen, Undated.","\"Casserole Cooker with Protein-rich Cheese.\" Kraft Kitchen, Undated.","\"Easy Recipes for \"Philly\" Frosting and Fudge.\" Philadelphia Brand Cream Cheese, Undated.","\"Favorite Salad and Sandwich Recipes from the Kraft Kitchen.\" Kraft Kitchen, Undated.","\"Here's Your 1985 \"Philly\" Favorites Recipe Calendar.\" Philadelphia Brand Cream Cheese, 1985.","\"Kraft Macaroni and Cheese Dinner Recipes.\" Kraft Kitchen, Undated.","\"Menu Winners made with Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.","\"Microwave Cookery from Kraft.\" Kraft Kitchen, 1978.","\"Tempting Appetizers and Sandwiches from the Kraft Kitchen.\" Kraft Kitchen, Undated.","\"Tested Recipes for Snacks 'n Appetizers from the Kraft Kitchens.\" Kraft Kitchen, Undated.","\"The Whole Cheese: Your Personal Cheese Guide from Safeway ... a little bit more for you!.\" Safeway, Undated.","\"Chocolate Buttermilk Cake Recipe Card.\" Unknown, Undated.","\"Chocolate Candies You Can Make.\" General Foods Corporation, 1950.","\"Chocolate Mousse Inside. But please don't try it until you've mailed back reservation card.\" Southern Living Books, Undated.","\"Chocolate Tour Classics made with Hershey's Baking Chocolate.\" Hershey Foods Corporation, 1968.","\"Chocolate Tour Classics made with Hershey's Instant and Chocolate Flavored Syrup.\" Hershey Foods Corporation, 1968. (Two Copies)","\"Favorite Hershey/Reese Recipes.\" Hershey Foods Corporation, Undated.","\"The Festive Touch.\" Pet Milk Co., 1961.","\"Hershey's Egg-Free Recipes.\" Hershey Foods Corporation, 1988.","\"Hershey's Milk-Free Recipes.\" Hershey Foods Corporation, 1988.","\"Lighter Chocolate Desserts I.\" Hershey Foods Corporation, 1988. (Two copies)","\"Recipes for Extra Brownie Points.\" Betty Crocker, 1983. (Two copies)","\"Recipes using Nestle Toll House semi-sweet chocolate morsels.\" Unknown, Undated.","\"Safeway Clipping: Have a Very Chocolate Holiday.\" Safeway, Undated.","\"A Souvenir of your visit to Hershey.\" Hershey Foods Corporation, Undated. (Includes multiple pieces inside)","\"The Story of Chocolate and Cocoa.\" Hershey Foods Corporation, 1968.","\"Sweet Ways with Baker's Dot Chocolate.\" General Foods Corporation, 1957.","\"38 Answers to What's Cooking?\" Carnation Company, 1974. (Two copies)","\"Absolutely Elegant Anti Panic Pantry Meals.\" American Dairy Association, Undated.","\"Account-able Calories: A Collection of Dairy Recipes.\" American Dairy Association, Undated.","\"America's Favorite Desserts.\" Unknown, Undated.","\"Backyard Favorites with Dairy Flair.\" American Dairy Association, Undated.","\"Borden's Eagle Brand 70 Magic Recipes.\" Borden, Eagle Brand, 1952.","\"Candlelight Creations.\" American Dairy Association, Undated.","\"Carnation's Failure-Proof Recipes.\" Carnation Company, 1957.","\"Carnation's Family Favorites by Mary Blake.\" Carnation Company, 1956.","\"Centsable Casseroles: A Mother Goose Cookbook With A Money Moral.\" American Dairy Association, Undated.","\"Chafertaining.\" American Dairy Association, Undated.","\"Dairy Days U.S.A. Some Facts About The Dairy Industry In Virginia 1979.\" American Dairy Association of Virginia, 1980.","\"Dairy Delicious Brown Bag Recipes \u0026 Tips Including Food Safety Information.\" National Dairy Board, 1992.","\"Dazey News Release.\" Dazey Products Co., Undated.","\"The Dessert Lovers' Hand-Book.\" Borden, Eagle Brand, Undated.","\"Discover Dannon 50 Fabulous Recipes With Yogurt.\" Dannon, 1988.","\"Dry Milk Cook Book.\" Unknown, Undated. (Two copies)","\"Fashion Dairy Delights.\" American Dairy Association, Undated.","\"Good and Nourishing.\" Pet Milk Co., 1961.","\"Happy Holly Days with Butter Cookies.\" American Dairy Association, Undated.","\"Holiday Recipes and Ideas for the 12 Days of Christmas.\" Pet Milk Co., Undated.","\"How To Feed Your Family Better For Less.\" Carnation Company, 1975.","\"How-To Fondue.\" American Dairy Association, Undated.","\"Land O' Lakes Light Appetizers \u0026 Desserts.\" Land O' Lakes, Inc. , 1990.","\"Magical Desserts with Whip'n Chill Deluxe Dessert Mix.\" General Foods Corporation, Undted.","\"Make it With Milk.\" American Dairy Association, Undated.","\"Meal Planning Guide.\" Pet Milk Co., 1956.","\"Microwave All-American Favorites.\" Borden, Inc., Undated.","\"Milk's The One.\" Southeast United Dairy Industry Association, Inc., Undated.","\"Miracles with Minute Tapioca.\" General Foods Corporation, 1948.","\"New Twist to Older New England Recipes.\" American Dairy Association, Undated. (Two copies)","\"One Pan Budget Meals.\" American Dairy Association, Undated.","\"Perfect Pies by Mary Blake.\" Carnation Company, 1957.","\"Plan A Pan Meals.\" American Dairy Association, Undated.","\"Quick Fancies for the Holidays.\" American Dairy Association, Undated.","\"Recipes for Dairy Days U.S.A..\" Southeast United Dairy Industry Association, Inc., Undated.","\"Recipes for making Old-Fashioned Ice Cream and Frozen Desserts.\" Sears, Roebuck and Co., Undated.","\"Slenergize With Dairy Foods!\" American Dairy Association, Undated.","\"Sweet Endings From Dream Whip Whipped Topping Mix.\" Dream Whip Whipped Topping Mix, 1974.","\"Treat Yourself Nicely.\" Carnation Company, 1973. (Two copies)","\"All-Time Favorites With Eggs: Recipe and Nutrition Information for the Later Years.\" Northeast Egg Marketing Association, Undated.","\"Always Eggs ... All Ways.\" American Egg Board, 1974.","\"Answers To Often-Asked Questions About Eggs.\" American Egg Board, 1980.","\"Centsible Meals Eggs.\" American Egg Board, 1978.","\"Chicken With An International Flair.\" American Egg Board, Undated.","\"Classic Egg Dishes.\" American Egg Board, Undated.","\"Crepes Crepes Crepes Crepes Crepes.\" American Egg Board, 1977. (Two copies)","\"Decorate Your Holiday With Eggs.\" Georgia Egg Commission, 1983.","\"Dining With Eggs from Dusk 'til Dawn.\" American Egg Board, 1974.","\"Eggs in the Microwave.\" American Egg Board, 1981.","\"Five Basic Methods of Egg Cooking.\" American Egg Board, 1976.","\"How To Enjoy Virginia Eggs in the Old Dominion Tradition.\" Virginia Department of Agriculture and Commerce, Virginia Poultry Products Commission, Undated.","\"Keep 'Em Cold - Egg Poem.\" The Virginia Egg Council, Undated.","\"Kids In The Kitchen.\" American Egg Board, 1978.","\"No Cholesterol Egg Substitute Card.\" The Virginia Egg Council, Undated.","\"Omelets by Candlelight for Two.\" American Egg Board, 1974.","\"Quiches.\" American Egg Board, 1979.","\"2-Minute Homemade Salad Dressings.\" Wesson Consumer Kitchens, Undated.","\"20 Wonderful Cakes made by the new Kraft Oil Method.\" Kraft Kitchen, 1955.","\"All About Mayonnaise.\" Hellman's and Best Foods of CPC International Inc., 1976.","\"Appliance Cooking for All Seasons.\" Planters Peanut Oil, Undated. (Two copies)","\"The Bertolli Olive Oil Handbook.\" Bertolli Lucca, Undated.","\"The Blue Bonnet Margarine Book of Creative Cookery.\" Blue Bonnet Kitchens of Standard Brands Incorporated, Undated.","\"Eating Right: A Collection of Good Tasting Heart Healthy Recipes.\" Consumer Service Department, Best Foods, Division of CPC International Inc., 1991.","\"Jack Spratt never had it so good. Recipe Leaflet.\" Land O' Lakes, Inc., 1992.","\"Land O' Lakes Foods Consumer Quarterly, Vol. 8. No. 4.\" Land O' Lakes, Inc., 1990.","\"Martha Logan's Food News \u0026 Views.\" Swift \u0026 Company, 1977.","\"New Ideas For Baking, Frying and Salad Dressing with Kraft Oil.\" Kraft Kitchen, Undated.","\"Recipes from Procter \u0026 Gamble.\" Duncan Hines, Undated.","\"Simply ... Good Cooking: 101 Recipes to Enjoy and Share.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Tapping the Treasure in Corn.\" Corn Refiners Assocation, Inc., Undated.","\"The True-to-Nature Recipe Book, Vol II, If you're the woman who wants to bring back the pleasures of real scratch cooking.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Bake It Special with Reynolds Baker Choice.\" Reynolds Metals Company, Undated.","\"Brown In Bag Cookery.\" The Reynolds Wrap Kitchens, Undated.","\"Entertaining Ease From the Makers of Reynolds Wrap.\" The Reynolds Wrap Kitchens, 1982.","\"Recipe Collections from General Foods Consumer Center.\" General Foods Corporation, Undated.","\"Reynolds Oven Cooking Bags.\" The Reynolds Wrap Kitchens, Undated.","\"Saran Wrap \u0026 Micro-Wave ... The Perfect Pair!\" Dow Chemical U.S.A., Undated.","\"Wrap it Festive!\" Reynolds Metals Company, Undated. (Two copies)","\"20 Foreign Accent Dinners: Simple Meals That Make A World of Difference.\" Hunt-Wesson Foods, Inc., Undated.","\"The Art and Secrets of Chinese Cookery.\" LaChoy Food Products, Inc., 1942.","\"Betty Crocker's Festive Fixin's with a Foreign Flair.\" Betty Crocker, Undated.","\"Continental Cook Booklet.\" Pompeian Pure Imported Virgin Olive Oil, Undated.","\"Great Italian Cooking.\" Campbell Soup Company, Undated.","\"How to be Worldly without leaving your kitchen.\" Contadina Foods Inc., 1970.","\"International Recipes.\" Bridgeport Copperware, 1955.","\"Food From Field and Forest.\" Virginia Cooperative Service, 1977.","\"Spring Wild Food in Piedmont of Virginia.\" Unknown, Undated.","\"101 All-Time Favorite Cranberry Recipes.\" Ocean Spray Cranberries, Inc., Undated. (Includes depictions of Indigenous peoples and pilgrims)","\"12 Quick 'n Easy Ideas: Red Cherry Desserts.\" National Red Cherry Institute, Undated.","\"22 Best Fresh Cranberry Recipes from the special files of Ocean Spray's Cranberry Kitchen.\" Ocean Spray Cranberries, Inc., Undated.","\"Bananas... how to serve them.\" MelRipe Fruit Company, Undated.","\"The California Date... Works!\" California Date Administrative Company, Undated.","\"Chilled Florida Citrus Sections for Around the Year Profit.\" Florida Citrus Commission, Undated.","\"Datetree: The Way Nature Intended.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Snacks for Nourishment.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Soft Chews and Sesame Snacks.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: The Story of Peanut Butter.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Whole Grain Cereals.\" Datetree, Inc., Undated.","\"Fresh Ideas for Fresh Fruit.\" Quinton Company, Undated.","\"Fruit-of-the-Month Club: Fuji Apples.\" Harry and David, Undated.","\"Fruits in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970.","\"Holiday Favorites!\" Borden, Inc., Undated.","\"hot-cold-colder... Wonderful ways around the world with canned cling peaches and fruit cocktail.\" Unknown, Undated.","\"Kiwi fruit what is it?\" The New Zealand Fruitgrowers' Federation Limited, undated.","\"New Ways to Enjoy Speas Apple Juice.\" Speas Company, Undated.","\"Perfectly Pleasing Preserves: Recipes for Jams, Jellies, and Preserves made easy with ReaLemon Lemon Juice from Concentrate.\" Borden, Inc., Undated.","\"The Pineapple Cookbook: 12 favorite recipes from the Dole kitchen.\" Dole Company, Undated.","\"Prune Savvy: The Smart Choice for Today's Healthy Lifestyles.\" California Prune Board, 1992.","\"Prune The Fat: Discover how to cut the fat from brownies, cakes, cookies, muffins and more!\" California Prune Board, 1992.","\"Recipes from the Ocean Spray Kitchen at Cranberry World Visitors Center.\" Ocean Spray Cranberries, Inc., Undated.","\"Well On Your Way to 5 A Day With Apples: Official 5 A Day Recipes Featuring Apples.\" International Apple Institute, Undated.","\"Amazing Magical Jell-o Desserts.\" General Foods Corporation, 1977.","\"Better Meals with Gel-Cookery: Budget Recipes for Main Dishes-Salads and Desserts.\" Knox Gelatine, Inc., Undated.","\"Certo \u0026 Sure-Jell Fruit Pectins.\" Kraft General Foods, Undated.","\"Certo Brand for Homemade Jams \u0026 Jellies.\" General Foods Corporation, Undated.","\"Certo Liquid Fruit Pectin from the Makers of Sure-Jell, Instructions.\" Sure Jell, Undated.","\"Delicious Dishes for dieters.\" Knox Gelatine, Inc., Undated.","\"Do You Really Want To Lose Weight? Then Here's the Knox Eat and Reduce Plan.\" Knox Gelatine, Inc., 1962.","\"Easy Homemade Desserts with Jell-o Pudding.\" General Foods Corporation, 1979.","\"Fabulous Foods That Are Fun To Fix.\" Knox Gelatine, Inc., 1961.","\"Gel Power for beautiful nails for diets with dash for more go.\" Knox Gelatine, Inc., Undated.","\"Gel-Cookery Recipe Book.\" Knox Gelatine, Inc., 1959.","\"How To Prepare Juice for Jellies.\" Ball Brothers Company, 1999.","\"It's Dessert Time!\" General Foods Corporation, 1953.","\"Joys of Jell-O.\" General Foods Corporation, 1963.","\"Knox menu-diet: Now You Can Forget Calorie-Counting, Forget Meal-Planning.\" Knox Gelatine, Inc., Undated.","\"Kraft Miniature Marshmallows Recipes for Cooking, Salads, Desserts.\" Kraft Kitchen, Undated.","\"Tempting \u0026 Trimming Low-Calorie Treats with Sugar Free Gelatin.\" General Foods Corporation, Undated.","\"There's Always Room for Sugar Free Jell-o.\" Kraft General Foods, 1992.","\"12 Show-Off Recipes with durum macaroni foods.\" National Macaroni Institute, 1963.","\"1968 Educational Program.\" Unknown, 1968.","\"All the good things aren't gone.\" Martha White Foods, Undated.","\"All-American Favorite Recipes with Mazola Corn Oil and Gold Medal Flour.\" General Mills, Inc., 1960.","\"America's Favorite Pies.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Bake A Batch.\" Borden, Inc., Undated.","\"Bake sticky buns from scratch.\" Unknown, magazine page, Undated.","\"Barley Bits.\" National Barley Foods Council, 1992.","\"Barley Bits.\" National Barley Foods Council, 1993.","\"Barley Bits.\" National Barley Foods Council, 1994.","\"Barley Bits.\" National Barley Foods Council, 1995.","\"Barley Bits.\" National Barley Foods Council, 1998.","\"Barley Bits.\" National Barley Foods Council, Undated.","\"Barley Bits.\" National Barley Foods Council, Undated. (Different from prior Undated \"Barley Bits.\")","\"Better Baking.\" Home Economics Department, Procter \u0026 Gamble, Undated.","\"Betty Crocker Holidays on Parade.\" General Mills, Inc., 1965.","\"Betty Crocker's Baking's Believing Authentic Magic Recipes Perform Feats of Oven Wizardry! Table Sorcery! Eating Enchantment!\" General Mills, Inc., Undated.","\"Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas.\" Betty Crocker, Undated. (Two copies)","\"Betty Crocker's Bisquick Cookbook.\" Betty Crocker, 1975.","\"Betty Crocker's Bisquick Cookbook: Strictly Thrifty Menus.\" Betty Crocker, 1971.","\"Betty Crocker's Guide to Care-free, Work-free Baking Success.\" Betty Crocker, Undated.","\"Betty Crocker's Holiday Hostess \"Can Do\" Recipes.\" Betty Crocker, Undated. (Two copies)","\"Byrd Mill Company Wholegrain Recipes.\" Byrd Mill Company, Undated.","\"California Pistachio Honey Buns.\" California Pistachios, Undated. (Recipe card)","\"The Calumet Treasury of Home Baking.\" General Foods Corporation, 1958.","\"Cooking For Two By Two.\" Betty Crocker, 1970.","\"Cooking with the Greatest of Ease.\" General Mills, Inc., 1977.","\"The Dairy Family's Favorite Pasta CookBook.\" San Giorgio-Skinner Company, 1983.","\"'Do-it-together' Butter Cookies.\" Pillsbury, Undated.","\"Easy does it... with RICE.\" Rice Council, Undated.","\"Easy Eden: Quick, Easy \u0026 Nutritious Recipes made with Quality Eden Organic Foods.\" Eden Foods, Inc., 1995.","\"Epicurious Recipe: Almond-Poppy Seed Scones.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.","\"Epicurious Recipe: Multi-Grain Bread With Sesame, Flax, and Poppy Seeds.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.","\"The Facts About Flaxseed.\" American Institute for Cancer Research, 2002.","\"Fancy Free Entertaining.\" Pillsbury, Undated.","\"FLAX Cinnamon Buns: Hand-Mix Method.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax Hermit Cookies.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax Whole-Wheat Bread.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax: Family Favorites: Recipes and Healthful Tips.\" The Flax Council of Canada, Undated. (Printed copy of book; includes printed email)","\"Food for Your Family.\" Kellogg Company, Undated. (Two copies)","\"Food, Fiber \u0026 Fitness: Healthy Eating Recipes From Quaker Oats.\" The Quaker Oats Company, 1985.","\"For Weight Control ... ... Use Your Noodle.\" National Macaroni Institute, Undated.","\"FREE Flax Recipes!\" Heintzman Farms, Web Page printed 2002.","\"Good Eats with Barley.\" National Barley Foods Council, Undated.","\"Grape-Nuts Cereal Recipes by Special Request.\" General Foods Corporation, Undated.","\"Guide to Finer Quick Breads.\" J. Allen Smith \u0026 Company, Undated.","\"A Harvest of Desserts: A Collection of 16 Gourmet Recipes.\" My-T-Fine Kitchens Undated.","\"Have Fun -- Make Rolls.\" Clara Gebhard Snyder, Undated.","\"Holiday Highlights.\" Martha White Foods, Undated.","\"How to Make 20 Prize Winning Sandwiches.\" National Sandwich Idea Contest, 1969.","\"How to make perfect Lemon Meringue Pie from Sunkist.\" Sunkist Growers, Inc., Undated.","\"Hurry, Let's Eat!\" The Quaker Oats Company, 1986.","\"In the Best Taste: Flair Without Fuss With Shake'n Bake.\" General Foods Corporation, 1977.","\"Institute Ideas.\" Wheat Flour Institute, 1973.","\"Jewel-box butter cookies.\" Pillsbury, Undated.","\"Letter Requesting Order Materials.\" Wheat Flour Institute, Undated.","\"Mini-Meals with Macaroni ... a food for MODS.\" National Macaroni Institute, Undated.","\"Nada Va Mejor Con Un Buen Sofrito Espanol Como Mueller's.\" Mueller's, Undated. (Spanish)","\"New and Easy Red Star Yeast Recipes.\" Universal Foods Corporation, 1974.","\"Nutrition Information for Healthful Eating.\" General Foods Corporation, 1982.","\"Orange Cranberry Flax Muffins.\" The Flax Council of Canada, Web Page printed 1998.","\"Osterizer Recipes Card.\" Oster Corporation, Undated.","\"Pancakes A-Plenty.\" Bisquick, Undated.","\"Pastaport: Spaghetti Safari U.S.A.\" National Macaroni Institute, Undated.","\"Prizewinning Recipes from Red Star's 1st Baking Recipe Exchange.\" Universal Foods Corporation, 1975. (Three copies)","\"Quaker Quotes: Let's Have a Nutritious Party!\" The Quaker Oats Company, Undated. (Five copies)","\"Quaker Quotes: The Mysteries of Microwaves.\" The Quaker Oats Company, Undated.","\"Quaker's Best: Barley Recipes.\" The Quaker Oats Company, 1985.","\"Quaker's Best: Corn Meal Recipes.\" The Quaker Oats Company, 1985.","\"Quaker's Best: Grits Recipes.\" The Quaker Oats Company, 1986.","\"Quaker's Best: Microwave Recipes.\" The Quaker Oats Company, 1988.","\"The Quaker Oats Wholegrain Cookbook.\" The Quaker Oats Company, 1979.","\"Quick Breads: Variety Round-Up.\" Wheat Flour Institute, 1961.","\"Recipe for the Legender of Love Wedding Cake.\" Nicholas Malgieri, Undated.","\"Recipes for a Healthy Lifestyle.\" Elizabeth Sullivan; Leni Reed, 1997.","\"Recipes from Chekerboard Square.\" Ralston Purina Company, Undated.","\"Red Star Quick-Rise \u0026 Sunbeam Professional Food Processor Yeast Bread Recipes.\" Universal Foods Corporation; Sunbeam Appliance Company, Undated.","\"Sandwiches Please: Sandwich Ideas for Every Occasion.\" Wheat Flour Institute, Undated.","\"Sandwiches: Plain \u0026 Fancy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Short cuts to Pasta Favorites.\" Kraft Kitchen, 1980.","\"So Pretty! So Easy! It's Snowdift's Quick-Method Monogram Cake.\" Snowdrift, Undated.","\"Stretching Food Dollars... Meal Planning Hints \u0026 Budget Wise Recipes.\" The Quaker Oats Company, Undated.","\"A Taste of Flax the Cookbook.\" The Flax Council of Canada, Undated.","\"Teacher's Notes for Quaker Quotes.\" The Quaker Oats Company, Undated.","\"Teacher's Notes: Bake a Gift of Love.\" The Quaker Oats Company, Undated.","\"Timely Topics From The Quaker Oats Company.\" The Quaker Oats Company, Undated.","\"Vanilla Refrigerator Cookies.\" The Colorado Wheat Administrative Committee, Undated.","\"The Weight Lifter: A Gaining Diet.\" Ralston Purina Company, Undated.","\"You can bake ahead of time with Real Butter.\" American Dairy Assocation, Undated.","\"Ideas for Better Living: Quick and Easy Gifts from your kitchen.\" Jeanne O'Neill, Undated.","\"Pac-Man Party.\" Roanoke Gas Company, Undated.","\"Real Kill: Hints for Bug-Free Living.\" Real-Kill Company, 1959. (Racialized depiction of a Chinese woman)","\"Wood Energy: A selected list of material in the Jefferson-Madison Regional Library.\" Gail Ott, 1979.","\"51 Healthy Foods You Can Say 'Yes' To.\" Tufts University Health \u0026 Nutrition Letter, Undated.","\"Better Homes and Gardens: All-Time Favorites.\" Better Homes and Gardens, 2003.","\"Changing Weights, Dennis the Menace Cartoon.\" Hank Ketcham; Field Enterprises, Inc., Undated.","\"Christmas Fare Virginia Style.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"Down Home Healthy Cookin': Recipes and Healthy Cooking Tips.\" U.S. Department of Health and Human Services, 1996.","\"Easy Entertaining: Louisa County Virginia.\" Virginia Cooperative Extension Service, 1983.","\"Family fare: food management and recipes.\" U.S. Department of Agriculture, 1960.","\"The Farmer's Wife.\" Unknown, 1962.","\"Fast and Flexible: Low Cost Recipes for a Family or Fifty.\" Purdue Research Foundation, 1996.","\"First Holiday Cakes.\" First's Kitchen, Undated. (Virginia Slims advertisement)","\"Food and your Weight.\" U.S. Department of Agriculture, 1960.","\"Food Chart: Food values of an average serving of many common foods.\" General Foods Corporation, 1954.","\"Functions of Food in Nutrition.\" National Live Stock and Meat Board, 1964.","\"Good Eating For Less.\" Massachusetts Department of Public Welfare, 1985.","\"The Good Eating for Less Cookbook.\" U.S. Department of Agriculture, 1992.","\"Handbook of Food Prepartion.\" American Home Economics Association, 1964.","\"The Home Meal Planner... A Key to Better Meals.\" General Foods Corporation, 1956.","\"Hospitality--Ways With Your Freezer.\" Unknown, Undated.","\"John L. Lewis Jam Cake.\" Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue, Undated. (Newspaper clipping of the recipe)","\"The Marion-Kay'per.\" Marion-Kay Co., Inc., April 1970.","\"The Marion-Kay'per.\" Marion-Kay Co., Inc., September 1970.","\"Low Calorie Meals.\" Jo Anne Barton, Extension Food and Nutrition Specialist, 1970.","\"Low-Cal Recipes for Weight Watchers.\" Margaret M. Meador, Undated.","\"Low-Cost Menu (Planned for a family of five).\" Unknown, Undated.","\"Money-Saving Main Dishes.\" U.S. Department of Agriculture, 1971.","\"Produce Nutrition.\" U.S. Food and Drug Administration and Produce Marketing Association, Undated.","\"Raisinland.\" Food Marketing, Agricultural Extension Service, 1966.","\"Recipe File: Milk and Egg Free Recipes.\" Unknown, Undated.","\"Recipes and directions in the Microwave Cooking Library.\" Publication Arts, Inc., 1980.","\"Recommended Dietary Allowances.\" National Academy of Sciences - National Research Council, 1958.","\"Special Report: United Seniors Health Cooperative.\" USHC Special Report, 2000.","\"Survival Skills for Kids: Leader's Guide.\" Virginia Cooperative Extension Service, 1982.","\"The 'What else are DORITOS good for?' Cookbook.\" Frito-Lay, Inc., 1972.","\"The Wine Cellar: Your Personal Wine Guide from Safeway.\" Safeway, 1975.","\"The Words Worthy Eating: Low Cholesterol Cookbook.\" Jacquelyn G. Legg, 1989. (Two copies)","\"12 Favorite Pork Recipes.\" National Live Stock and Meat Board, Undated.","\"12 Tempting Oyster Recipes.\" Sealshipt Oysters, 1939.","\"21 Foolproof Gravy Recipes: Easy pour-on and microwave cooking tips from Franco-American.\" Campbell Soup Company, Undated.","\"50 All-Time Great Hamburger Recipes.\" Better Homes and Gardens, Undated.","\"50 Famous Manwich Recipes.\" Hunt-Wesson Foods, Inc. , 1974.","\"Beef That Satisfies The Microwave Way.\" Meat Board Test Kitchens \u0026 Beef Industry Council, 1982.","\"Bread and Meat Recipes.\" American Institute of Baking, 1951.","\"Butterball Answers Holiday Cooks.\" Beatrice Companies Inc., 1985.","\"Canned Meat Magic.\" American Can Company, Undated.","\"The Cordial Touch: A Guide to Creative Cooking from Leroux.\" Leroux Liquers \u0026 Brandies, General Wine and Spirits CG, Undated.","\"Creative Cooking with Corn Syrup: It's the New Way to Cook!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Cuts of Meat... How You Can Identify Them.\" Swift \u0026 Company, Undated.","\"Facts About Pork.\" Pork Industry Group, 1980.","\"Facts About Pork.\" National Live Stock and Meat Board, Undated.","\"The Fishery Council Fish and Shellfish Cook Book: Dedicated to the American Housewife, 3rd edition.\" Fishery Council, Undated.","\"Fresh American Lamb Recipes.\" American Lamb Council, Undated.","\"Herb-Ox Special Recipes: Treasure of Eating Pleasure.\" Herb-Ox, Undated.","\"How to enjoy Virginia Pork in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated. (Two copies)","\"How to enjoy Virginia Seafood in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"Many Ways With Fish.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Potatoes in Popular Ways, Home and Garden Bulletin No. 55.\" United States Department of Agriculture, 1959.","\"Prego does it again... Delizioso! No salt added recipes.\" Campbell Soup Company, Undated.","\"Quick Trick Cookery: Minute Meals \u0026 Recipes.\" American Can Company, Undated.","\"Round the Clock Mealtime Variety with Porklets.\" National Live Stock and Meat Board, Undated.","\"Savory Sausage Recipes.\" Armour, Undated.","\"Sesame Stuffed Pork Chops \u0026 Pork Filets En Brochette Recipes.\" National Live Stock and Meat Board, Undated.","\"Smoky Flavored Appetite Pleasers with Smoked Shoulder.\" National Live Stock and Meat Board, Undated.","\"A World of Good Cooking With Corn Starch.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Chicken The Microwave Way: Seven Fast and Fabulous Recipes.\" Delmarva Poultry Industry, Inc, Undated.","\"Creative Microwave Cooking featuring recipes, charts, hits.\" Campbell Soup Company, Undated.","\"A Dole Discovery: Drying Foods by Microwave.\" Castle \u0026 Cooke Foods, 1979.","\"Eggs in the Microwave.\" American Egg Board, 1981.","\"An Exciting New World of Microwave Cooking.\" Litton Systems, Inc., 1971.","\"Gourmet Dining a la Microwave.\" Campbell Soup Company, Undated.","\"Hershey's Microwave Recipes.\" Hershey Foods Corporation, 1984.","\"How to use Reynolds Wrap with your Microwave Oven.\" The Reynolds Wrap Kitchens, Undated.","\"Micro-Wave Magic.\" United Dairy Industry Association, Undated.","\"Microware Instructions and Recipes From Anchor Hocking.\" Anchor Hocking, Undated.","\"Microwave Convection Cooking: A New Experience.\" Reynolds Metals Company, Undated.","\"Microwave Cookery from kraft.\" Kraft Kitchen, 1978.","\"Microwave Cooking With Kellogg's.\" Kellogg Company, Undated.","\"Microwave Instructions and Recipes: Bundt Pan.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Cake'r Baker.\" NordicWare, Undated. (Two copies)","\"Microwave Instructions and Recipes: Eggs'N Muffin Pan.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: For Microwave \u0026 Conventional Oven Use 2 Quart Casserole.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Reversible Grill 'n Baking Sheet.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Soup'r Mug.\" NordicWare, Undated.","\"Microwave Memo from the Betty Crocker Food \u0026 Nutrition Center.\" General Mills, Inc., 1979.","\"Microwaving It's In the Bag.\" The Reynolds Wrap Kitchens, Undated.","\"Recipes for Savings: Inflation fighting recipes and menu ideas from the Tappan Kitchen.\" Tappan, Undated.","\"Reynolds Oven Cooking Bags Flavor Savery Cookbook for Conventional and Microwave Ovens.\" The Reynolds Wrap Kitchens, Undated.","\"Rubbermaid Microwave Cookware: A Matter of Minutes Timely Tips and Quick Recipes for Rubbermaid Microwave Cookware.\" Rubbermaid Incorporation, 1983.","\"Safeway's Microwave Recipes Make Microwave Cooking A S.N.A.P.*!.\" Safeway, 1990.","\"Seasoned Greetings from the Litton Consumer Affairs Division Microwave Cooking Center.\" Litton Consumer Affairs Division Microwave Cooking Center, Undated.","\"Soup Mix magic.\" Lipton, Undated.","\"Start the Day Right Microwave Breakfast Cookbook.\" Tappan, Undated.","\"Test Kitchen Tips for Microwave Cooking with Reynolds Plastic Wrap.\" Reynolds Metals Company, Undated.","\"Try your wings with microwaves: Poultry recipes rom the Calico Kitchens of Country Pride.\" Country Pride Foods, Undated.","\"Wave Lengths, Vol. 6, No. 8.\" S \u0026 G Business Services, Inc., 1983.","\"Whirlpool Microwave Menus Mini Cookbook.\" Meredith Corporation, 1977. (Two copies)","\"All About Cooking Peanuts.\" Growers' Peanut Food Promotions, Undated. (Two copies)","\"Americans go nuts over goobers.\" Wendy Price Jones, 1992. (Newspaper clipping)","\"Commonwealth Cupboard: A Virginia Agriculture Marketing Release.\" Virginia Department of Agriculture and Consumer Services, 1984.","\"Cook A Peanut Contest.\" Virginia - Carolina Peanut Trade Show, 1973.","\"Dr. Carver: How A Genius Raised the Peanut to National Fame.\" Lance, Inc., 1955.","\"Fine Old Southern Pecan Recipes from the World's Largest Manufacturer of Pecan Candies.\" Stuckey's Inc., Undated.","\"Growers' Peanut Food Promotions, Season's Greetings.\" Growers' Peanut Food Promotions, Undated.","\"Holiday Desserts.\" Kraft General Foods, 1993.","\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"It's Easy to Be a \"Gourmet\" With Peanuts and Other Fine \"Oklahoma\" Peanut Products.\" Oklahoma Peanut Commission, Undated.","\"It's impossible to eat only one.\" Astor Perry, Peanut Specialist; Elanco Products Company, Undated.","\"Low-Cost Super Peanut Recipes.\" Growers' Peanut Food Promotions, Undated.","\"Maybe its time for a peanut program designed to get results, not votes.\" Uniroyal Chemical Company, Crop Protection Division, Undated.","\"Mr. Peanut's Guide to Nutrition.\" Standard Brands Incorporated, 1970.","\"Nuts in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970. (Two copies)","\"P-Nutty News \u0026 Notes.\" Growers' Peanut Food Promotions, Undated.","\"Peanut Butter, \"The paste With the Taste of Good Nutrition,\" Volume XLV.\" The Kroger Co., 1983.","\"Peanut Delights.\" Growers' Peanut Food Promotions, Undated.","\"Peanut Pointers: Home Economics Demonstration Guide.\" Georgia Peanut Commission, Undated.","\"The Peanut Story.\" National Peanut Council, 1980.","\"Peanuts and Pizzazz To Meals \u0026 Snacks.\" Growers' Peanut Food Promotions, Undated. (Two copies)","\"Peanuts are good to eat.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts are good to eat.\" Unknown, Undated.","\"Peanuts As You Like Them.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Make Every Meal a Special Treat! Try These Great Recipes!\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Offer.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts On Parade: Prize-Winning Recipes.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Pack Protein Power.\" Elanco Products Company, Undated.","\"People Pleasin' Peanut Treats.\" Georgia Peanut Commission, Undated.","\"Super Special Almond Cookies.\" Almond Board of California, Undated.","\"Test developed for 'drunk' peanuts.\" Unknown, Undated.","\"The Unusual Story of the Peanut by Skippy: America's Largest Selling Peanut Butter.\" Skippy Peanut Butter, Undated.","\"The Walnut Collection.\" The Diamond Walnut Collection, 1991.","\"Thoughts On Peanuts.\" Growers' Peanut Food Promotions, 1970.","\"Virginia's Crush On Peanuts ... Join Us.\" Virginia Polytechnic Institute and State University, 1978.","\"Why Not Walnuts?\" Walnut Marketing Board, Undated.","\"DC32 Pyramid Stickers Order Form and Samples.\" Washington State Dairy Council, 1992. (Order Form, Stickers)","\"Food Pyramid Pin.\"","\"Fruits and Veggies Pin.\"","\"1972 Spring \u0026 Summer Catalog Supplement.\" Maid of Scandinavia Co., 1972.","\"21 Ideas for Outdoor Cooks: Timesavers and special flavors to spark your food.\" Victoria Harris, Ladies' Home Journal, Undated. (Magazine clippings)","\"As All Outdoors.\" Doti Severance, 1961. (Magazine clippings)","\"A Chicken barbecue is Easy.\" Agricultural Extension Service West Virginia University, 1955.","\"Family Fun-With a Barbecue.\" Agricultural Extension Service West Virginia University, 1956.","\"Flavor Twin.\" Arkla Gasgrills, Arkla Industries Inc., Undated.","\"Home Ideas.\" Craft Patterns, Undated.","\"Let's Eat Out-Doors.\" Martha Logan, Swift \u0026 Company, Undated.","\"Let's Have a Barbecue.\" Carol French, The R. T. French Company, 1952.","\"Maid of Scandinavia Co.\" (Maid of Scandinavia Co., Undated)","\"Outdoor Serving Cart and Trays.\" Weekend Workshop, Undated. (Magazine clippings)","\"Tailgate Topdeck Picnics.\" American Dairy Association, Undated.","\"The Wonderful World of Outdoor Pork Cookery.\" Pork Committee National Live Stock and Meat Board, Undated.","\"Classic Updates from Campbell's Soups.\" Campbell Soup Company, 1984.","\"Cooking with Broth from Easy to Elegant Recipes.\" Swanson Broths, Undated.","\"Cooking with Ease ... Recipes from Lipton Cup-a-Soup.\" Lipton, Undated. (Two copies)","\"For Variety Cook with Soup.\" H. J. Heinz Company, Undated.","\"General Foods Consumer Center News.\" General Foods Corporation, Undated.","\"A Guide to Good Nutrition ... incorporating the nutritive values of Campbell's products.\" Campbell Soup Company, 1985.","\"Keeping Pace: A Quarterly Newsletter for Aficionados of the World's Greatest Picante Sauce.\" Keeping Pace, 1992.","\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983.","\"The Lipton Kitchens Newsletter, Volume 4 No 3.\" Lipton, Undated.","\"The Lipton Kitchens Newsletter, Volume 7 No 1.\" Lipton, Undated.","\"The Lipton Kitchens Newsletter, Volume 8 No 1.\" Lipton, Undated. (Two copies)","\"Make It in the Microwave: Thirty-Two Delicious Recipes from the Campbell Kitchens.\" Campbell Soup Company, Undated. (Two copies)","\"Pantry Potpourri.\" Campbell Soup Company, Undated.","\"Party Appetizers so Quick ... So Easy with Lipton California Dip.\" Lipton, Undated. (Two copies)","\"Quality Calorie Menus \u0026 Recipes.\" Lipton, Undated.","\"Quick \u0026 Easy Hearty Dishes Time Saving Ideas using Campbell's Chunky Soups.\" Campbell Soup Company, Undated.","\"Shortcut Cooking with taste \u0026 style.\" Lipton, Undated.","\"Sodium Smart The Campbell Plan for Low Sodium Eating.\" Campbell Soup Company, Undated.","\"Stouffer's The Gift of Time, Volume 3.\" Stouffer's, 1981.","\"The Taste of Houston.\" Campbell Soup Company, Undated","\"50 Splenda Recipes.\" Marlene Koch, 2004.","\"About Sugar: A User's Guide.\" The Sugar Association, Undated.","\"Better home-made candy-with Karo syrup.\" Karo Syrup, Undated.","\"Chef's Sugar Secrets.\" The Sugar Association, 1991.","\"Creative Cooking with Corn Syrup.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Domino Confectioners 10-X Powdered Sugar Easy No-Bake Desserts.\" Domino Sugar, Amstar Corporation, Undated.","\"Equal Delicious Recipes.\" Searle Consumer Products, G. D. Searle \u0026 Co., 1983.","\"Homemade Candy-Sweet and Dandy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Honey in the Rock Cook Book.\" West Virginia Department of Agriculture, Undated.","\"Mapleine Cookery 52 free recipes.\" Mapleine Imitation Maple Flavor, Undated.","\"Now is The Time Try Molasses.\" Sue E. Cox, Agricultural Extension Service, University of Tennessee, Undated.","\"Vermont Recipes: Cookies, Bread, Muffins, Main Dishes, Desserts.\" Heublein, Inc. Food Division, Undated.","\"The A-B-C's of Vegetable Cookery with Wish-Bone Salad Dressing.\" The Lipton Kitchens, Undated.","\"All-Righta Recipes from Ore-Idea.\" Ore-Idea, Undated.","\"Canned Foods Can-Do For Fitness.\" Jones \u0026 Laughlin Steel Corporation, 1981.","\"Choice Recipes and Menus Using Canned Foods.\" American Can Company, Undated.","\"Dazey News Release.\" Dazey Products Co., Undated.","\"Festive Cocktail Touches.\" Ocean Spray Cranberries, Inc., Undated.","\"How to Can Fruits and Vegetables.\" Ball Brothers Company, Undated.","\"How to Enjoy Virginia Sweet Potatoes in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"How to Prepare Nutritious Meals In Your Microwave.\" Tappan, Undated.","\"Hunt's 7 Sauces can help you make anything many things.\" Hunt-Wesson Foods, Inc. , 1972.","\"Idahoan Recipes.\" Idaho Fresh-Pak, Inc., Undated.","\"Let's \"Cook Italian\" with Hunt's Tomato Paste.\" Hunt-Wesson Foods, Inc., Undated.","\"The Magic of Florida Celery.\" Florida Celery Exchange, Undated.","\"Moonlight Mushroom Recipe Book.\" Butler County Mushroom Farm, Inc., 1971.","\"Salads-Versatility Plus!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"The Sauerkraut Book.\" Silver Floss Foods, Undated.","\"Shimmery Jellied Salads.\" Ocean Spray Cranberries, Inc., Undated.","\"Super Birds Eye Suppers.\" General Foods Corporation, 1979.","\"V8: Any Way You Like It.\" Campbell Soup Company, Undated.","\"Versatile Fresh Vegetables: Steamed, Sizzled, Sauces, Savored with Soup.\" Campbell Soup Company, Undated."],"odd_html_tesm":["\u003cp\u003eThe guide to the Elledge Culinary Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Elledge Culinary Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Elledge Culinary Ephemera Collection, 1939-2004, Ms2023-009, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Elledge Culinary Ephemera Collection, 1939-2004, Ms2023-009, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Elledge Culinary Ephemera Collection was completed in April 2023.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Elledge Culinary Ephemera Collection was completed in April 2023."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.\u003c/p\u003e","\u003cp\u003eSome materials include racialized depictions of African Americans, Asians, and Indigenous peoples of the Americas, and a statement of such is marked next to each material.\u003c/p\u003e","\u003cp\u003eSeries I: Appliance Equipment includes materials dated from 1950 to 1985, with many of the items undated. All items are organized in alphabatical order by title in three folders. Pamphlets include instructions and recipes for appliances such as fry pans, mixers, blenders, oven ranges, and pressure pans. Some pamphlets contain promotional materials to purchase their products to use these recipes. \u003c/p\u003e","\u003cp\u003eSeries II: Assorted Topics - Tea, Herbs, Spices, Olives, Sauces includes materials dated from 1967 to 2001, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets include recipes using these types of products or to create them, and other items have marketing materials to promote these. \u003c/p\u003e","\u003cp\u003eSeries III: Beans includes materials dated from 1970 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Majority of pamphlets have recipes related to beans, lentils, split peas, lima beans, blackeyes, chickpeas, white beans, pinto beans, kidney beans, and peas. Other pamphlets discuss the nutritional benefits of beans. One pamphlet titled \"Explore the Magic World of California Beans with Jack Beanstalk M.B.A. (Master of Bean Arts)\" follows the story of Jack Beanstalk discussing different types of beans, the history behind beans, how to properly cook and eat them, recipes, and their nutrition benefits. \u003c/p\u003e","\u003cp\u003eSeries IV: Cheese includes materials dated 1978 to 1985, with many of the items undated. All materials are organized in alphabetical order by title. Recipe pamphlets consist of recipes using cream cheese and Kraft brand cheeses. \"The Whole Cheese\" pamphlet consists of how to care for cheese, a cheese guide encompassing images, descriptions, and pairing suggestions, and recipes that use cheeses. The collection also has a 1985 Philadelphia Cream Cheese calendar. \u003c/p\u003e","\u003cp\u003eSeries V: Chocolate includes materials dated from 1950 to 1988, with many of the items undated. All materials are organized in alphabetical order by title. Most materials are recipes on how to use chocolate and make desserts. Hershey's chococlate branded recipes comprise most of the collection. \"A souvenir of your visit to Hershey\" packet includes multiple Hershey recipe pamphlets inside, along with \"The Story of Chocolate and Cocoa.\" This pamphlet details the history of chocolate and cocoa, a short biography on founder Milton Snavely Hershey, where cocoa grows, how chocolate is made, and background on the town and park of Hershey. \u003c/p\u003e","\u003cp\u003eSeries VI: Dairy includes materials dated from 1948 to 1992, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Pamphlets contain recipes for desserts, casseroles, ice cream, appetizers, and pies. Some recipes detail how to use dry milk. Others discuss how to use milk for dieting and weight loss. \u003c/p\u003e","\u003cp\u003eSeries VII: Eggs includes materials dated from 1974 to 1983, with many of the items undated. All materials are organized in alphabetical order by title. Materials comprise of recipes, information about eggs, and money-saving egg recipes. \u003c/p\u003e","\u003cp\u003eSeries VIII: Fats and Oils includes materials dated from 1955 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Materials include items and recipes for salad dressings, Kraft oil, mayonnaise, Bertolli, and corn refinery. \u003c/p\u003e","\u003cp\u003eSeries IX: Foil Wraps includes undated materials with one item dated 1982. Materials have recipes that use foil, wraps, and saran wrap. The \"Reynolds Oven Cooking Bags\" has an instructions and recipes pamphlet, an unopened cooking bag, and a coupon. The \"Wrap It Festive!\" pamphlet has holiday recipes and suggestions on how to use plastic wrap to decorate gifts. \u003c/p\u003e","\u003cp\u003eSeries X: Foreign Infuence includes materials dated from 1942 to 1970, with many of the items undated. All materials are organized in alphbaetical order by title. Materials include recipes inspired by recipes from around the globe.\u003c/p\u003e","\u003cp\u003eSeries XI: Forest Foraging includes one item dated 1977 and another undated item. Materials are organized in alphabetical order by title. \"Food From Field and Forest\" contains recipes for wild game such as venison, bear, rabbit, squirrel, woodchuck, oppossum, raccoon, duck, pheasant, pigeon, dove, turtle, trout, frog legs, edible plants, and beverages. \"Spring Wild Food in Piedmont of Virginia\" contains recipes for edible plants such as chickweed, cattail, dandelions, and more. \u003c/p\u003e","\u003cp\u003eSeries XII: Fruit includes materials dated from 1970 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets contain recipes for cranberries, cherries, bananas, dates, citruses, apples, peaches, kiwi, pineapple, and prunes. Some recipes are for jams, jellies, and preserves. The recipe booklet \"101 All-Time Favorite Cranberry Recipes\" contains depictions of Indigenous peoples and pilgrims. \u003c/p\u003e","\u003cp\u003eSeries XIII: Gelatin, Jello, Jelly includes materials dated from 1953 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Materials have mostly recipes for desserts, low calories, weight-loss, and sugar-free items. \u003c/p\u003e","\u003cp\u003eSeries XIV: Grains includes materials dated from 1956 to 2002, with many of the items undated. All materials are organized in alphabetical order by title in seven folders. Materials include recipes for pastas, pies, breads, rice, flaxseed, fiber, desserts, rolls, muffins, waffles, and more. Some recipes focus on nutrition, weight loss, and low calories. \u003c/p\u003e","\u003cp\u003eSeries XV: Household Management includes materials dated from 1959 to 1979, with other items undated. All materials are organized in alphabetical order by title. \"Pac-Man Party\" has a pac-man theme with the art and three recipes called Speedy's Scrambles, High Score S'mores, and Blinky's Punch. The pamphlet advertises the Roanoke Gas Company and how to use gas ovens. \"Real Kill: Hints for Bug-Free Living\" contains a guide on bugs, where they are found, and how to remove them. It advertises Real Kill's products to control bugs. This item also contains a racialized depiction of a Chinese woman. \u003c/p\u003e","\u003cp\u003eSeries XVI: Meal Planning includes materials dated from 1954 to 2003, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Recipe pamphlets and booklets include how to plan meals for your family meals and for hosting parties. Other pamphlets contain recipes and lists of healthy foods. Meal-saving booklets and pamphlets discuss how to eat nutritious foods for low costs. \u003c/p\u003e","\u003cp\u003eSeries XVII: Meats includes materials dated from 1939 to 1985, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Recipes include instructions for pork, gravy, hamburgers, manwiches, fish, and other meat-related items. Some discuss how to idenfity cuts of meat and how to store them. \u003c/p\u003e","\u003cp\u003eSeries XVIII: Microwave includes materials dated from 1971 to 1990, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Most materials are recipes for the microwave. Some include recipes to save money and eat cheaper. Other materials focus on nutrition and health. \u003c/p\u003e","\u003cp\u003eSeries XIX: Nuts includes materials dated from 1955 to 1993, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Most materials contain recipes. Other materials include short written pieces, such as a mini biography of George Washington Carver. Others pamphlets include information on the nutrition of different nuts. \u003c/p\u003e","\u003cp\u003eSeries XX: Objects includes three items, with one dated 1992. The dated item has food pyramid sticker samples and an order form. The are two pins with one being a food pyramid and the other a fruits and veggies pin. \u003c/p\u003e","\u003cp\u003eSeries XXI: Outdoor Cooking includes materials dated from 1952 to 1979, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Items include topics such as barbecue, outdoor cooking and eating design ideas, recipes, and outdoor cooking equipment. \u003c/p\u003e","\u003cp\u003eSeries XXII: Soup includes materials dated from 1981 to 1992, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes for different types of soups to make for appetizers, main courses, or from pantry items. \u003c/p\u003e","\u003cp\u003eSeries XXIII: Sugars includes materials dated from 1983 to 2004, with many items undated. All materials are organized in alphabetical order by title. Items include recipes that use sugars, splenda, honey, or corn syrup. \u003c/p\u003e","\u003cp\u003eSeries XXIV: Vegetables includes materials dated from 1971 to 1981, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes that use vegetables, with many of them using vegetables as the main component of the recipe. \u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans, Asians, and Indigenous peoples of the Americas, and a statement of such is marked next to each material.","Series I: Appliance Equipment includes materials dated from 1950 to 1985, with many of the items undated. All items are organized in alphabatical order by title in three folders. Pamphlets include instructions and recipes for appliances such as fry pans, mixers, blenders, oven ranges, and pressure pans. Some pamphlets contain promotional materials to purchase their products to use these recipes.","Series II: Assorted Topics - Tea, Herbs, Spices, Olives, Sauces includes materials dated from 1967 to 2001, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets include recipes using these types of products or to create them, and other items have marketing materials to promote these.","Series III: Beans includes materials dated from 1970 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Majority of pamphlets have recipes related to beans, lentils, split peas, lima beans, blackeyes, chickpeas, white beans, pinto beans, kidney beans, and peas. Other pamphlets discuss the nutritional benefits of beans. One pamphlet titled \"Explore the Magic World of California Beans with Jack Beanstalk M.B.A. (Master of Bean Arts)\" follows the story of Jack Beanstalk discussing different types of beans, the history behind beans, how to properly cook and eat them, recipes, and their nutrition benefits.","Series IV: Cheese includes materials dated 1978 to 1985, with many of the items undated. All materials are organized in alphabetical order by title. Recipe pamphlets consist of recipes using cream cheese and Kraft brand cheeses. \"The Whole Cheese\" pamphlet consists of how to care for cheese, a cheese guide encompassing images, descriptions, and pairing suggestions, and recipes that use cheeses. The collection also has a 1985 Philadelphia Cream Cheese calendar.","Series V: Chocolate includes materials dated from 1950 to 1988, with many of the items undated. All materials are organized in alphabetical order by title. Most materials are recipes on how to use chocolate and make desserts. Hershey's chococlate branded recipes comprise most of the collection. \"A souvenir of your visit to Hershey\" packet includes multiple Hershey recipe pamphlets inside, along with \"The Story of Chocolate and Cocoa.\" This pamphlet details the history of chocolate and cocoa, a short biography on founder Milton Snavely Hershey, where cocoa grows, how chocolate is made, and background on the town and park of Hershey.","Series VI: Dairy includes materials dated from 1948 to 1992, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Pamphlets contain recipes for desserts, casseroles, ice cream, appetizers, and pies. Some recipes detail how to use dry milk. Others discuss how to use milk for dieting and weight loss.","Series VII: Eggs includes materials dated from 1974 to 1983, with many of the items undated. All materials are organized in alphabetical order by title. Materials comprise of recipes, information about eggs, and money-saving egg recipes.","Series VIII: Fats and Oils includes materials dated from 1955 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Materials include items and recipes for salad dressings, Kraft oil, mayonnaise, Bertolli, and corn refinery.","Series IX: Foil Wraps includes undated materials with one item dated 1982. Materials have recipes that use foil, wraps, and saran wrap. The \"Reynolds Oven Cooking Bags\" has an instructions and recipes pamphlet, an unopened cooking bag, and a coupon. The \"Wrap It Festive!\" pamphlet has holiday recipes and suggestions on how to use plastic wrap to decorate gifts.","Series X: Foreign Infuence includes materials dated from 1942 to 1970, with many of the items undated. All materials are organized in alphbaetical order by title. Materials include recipes inspired by recipes from around the globe.","Series XI: Forest Foraging includes one item dated 1977 and another undated item. Materials are organized in alphabetical order by title. \"Food From Field and Forest\" contains recipes for wild game such as venison, bear, rabbit, squirrel, woodchuck, oppossum, raccoon, duck, pheasant, pigeon, dove, turtle, trout, frog legs, edible plants, and beverages. \"Spring Wild Food in Piedmont of Virginia\" contains recipes for edible plants such as chickweed, cattail, dandelions, and more.","Series XII: Fruit includes materials dated from 1970 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets contain recipes for cranberries, cherries, bananas, dates, citruses, apples, peaches, kiwi, pineapple, and prunes. Some recipes are for jams, jellies, and preserves. The recipe booklet \"101 All-Time Favorite Cranberry Recipes\" contains depictions of Indigenous peoples and pilgrims.","Series XIII: Gelatin, Jello, Jelly includes materials dated from 1953 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Materials have mostly recipes for desserts, low calories, weight-loss, and sugar-free items.","Series XIV: Grains includes materials dated from 1956 to 2002, with many of the items undated. All materials are organized in alphabetical order by title in seven folders. Materials include recipes for pastas, pies, breads, rice, flaxseed, fiber, desserts, rolls, muffins, waffles, and more. Some recipes focus on nutrition, weight loss, and low calories.","Series XV: Household Management includes materials dated from 1959 to 1979, with other items undated. All materials are organized in alphabetical order by title. \"Pac-Man Party\" has a pac-man theme with the art and three recipes called Speedy's Scrambles, High Score S'mores, and Blinky's Punch. The pamphlet advertises the Roanoke Gas Company and how to use gas ovens. \"Real Kill: Hints for Bug-Free Living\" contains a guide on bugs, where they are found, and how to remove them. It advertises Real Kill's products to control bugs. This item also contains a racialized depiction of a Chinese woman.","Series XVI: Meal Planning includes materials dated from 1954 to 2003, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Recipe pamphlets and booklets include how to plan meals for your family meals and for hosting parties. Other pamphlets contain recipes and lists of healthy foods. Meal-saving booklets and pamphlets discuss how to eat nutritious foods for low costs.","Series XVII: Meats includes materials dated from 1939 to 1985, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Recipes include instructions for pork, gravy, hamburgers, manwiches, fish, and other meat-related items. Some discuss how to idenfity cuts of meat and how to store them.","Series XVIII: Microwave includes materials dated from 1971 to 1990, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Most materials are recipes for the microwave. Some include recipes to save money and eat cheaper. Other materials focus on nutrition and health.","Series XIX: Nuts includes materials dated from 1955 to 1993, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Most materials contain recipes. Other materials include short written pieces, such as a mini biography of George Washington Carver. Others pamphlets include information on the nutrition of different nuts.","Series XX: Objects includes three items, with one dated 1992. The dated item has food pyramid sticker samples and an order form. The are two pins with one being a food pyramid and the other a fruits and veggies pin.","Series XXI: Outdoor Cooking includes materials dated from 1952 to 1979, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Items include topics such as barbecue, outdoor cooking and eating design ideas, recipes, and outdoor cooking equipment.","Series XXII: Soup includes materials dated from 1981 to 1992, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes for different types of soups to make for appetizers, main courses, or from pantry items.","Series XXIII: Sugars includes materials dated from 1983 to 2004, with many items undated. All materials are organized in alphabetical order by title. Items include recipes that use sugars, splenda, honey, or corn syrup.","Series XXIV: Vegetables includes materials dated from 1971 to 1981, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes that use vegetables, with many of them using vegetables as the main component of the recipe."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Elledge Culinary Ephemera Collection, Ms2023-009) and can be located by searching for that phrase.\u003c/p\u003e  "],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Elledge Culinary Ephemera Collection, Ms2023-009) and can be located by searching for that phrase."],"userestrict_html_tesm":["\u003cp\u003eItems in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_dca79ca38af9eb656be845d7ebb89a0c\" label=\"Abstract\"\u003eThis collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Majority of materials in this collection are in English. Two items are in Spanish."],"total_component_count_is":61,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:49:11.469Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4045"}},{"id":"viblbv_repositories_2_resources_2990","type":"collection","attributes":{"title":"El Mirador Hotel Cocktail Menu","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2990#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains an undated cocktail menu for the South Pacific Room of the El Mirador Hotel. The menu's cover depicts South Pacific art and the El Mirador Hotel name. On the inside the menu shows colorful depictions of the cocktails offered by the hotel bar. The name and price of each drink is written below the drink depictions.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2990#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2990","ead_ssi":"viblbv_repositories_2_resources_2990","_root_":"viblbv_repositories_2_resources_2990","_nest_parent_":"viblbv_repositories_2_resources_2990","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2990.xml","title_ssm":["El Mirador Hotel Cocktail Menu"],"title_tesim":["El Mirador Hotel Cocktail Menu"],"unitdate_ssm":["n.d."],"unitdate_other_ssim":["n.d."],"normalized_title_ssm":["El Mirador Hotel Cocktail Menu"],"text":["El Mirador Hotel Cocktail Menu","Ms.2015.040","Cocktails -- History","Cocktail History Collection","History of Food and Drink","Collection is open for research.","This item has been digtized and is available online.","This collection is arranged by type of material.","Raymond Ray Ryan was born January 9, 1904 in Watertown, Wisconsin. He made his fortune in the oil industry in during the 1940s. In the 1950s, Ryan moved to Palm Springs, California, and began dealing in real estate development. Along with other investors, Ryan purchased and began restoring the rundown El Mirador Hotel in 1960. Ray Ryan was murdered on October 18, 1977, after someone wired a bomb to his car's ignition switch. His murder remains unsolved.","The processing, arrangement, and description of the El Mirador Hotel Cocktail Menu was completed in July 2015.","This collection contains an undated cocktail menu for the South Pacific Room of the El Mirador Hotel. The menu's cover depicts South Pacific art and the El Mirador Hotel name. On the inside the menu shows colorful depictions of the cocktails offered by the hotel bar. The name and price of each drink is written below the drink depictions.","Permission to publish material from the El Mirador Hotel Cocktail Menu must be obtained from Special Collections, Virginia Tech.","This collection contains an undated cocktail menu for the South Pacific Room of the El Mirador Hotel. The menu's cover depicts South Pacific art and the El Mirador Hotel name. On the inside the menu shows colorful depictions of the cocktails offered by the hotel bar. The name and price of each drink is written below the drink depictions.","Special Collections and University Archives, Virginia Tech","English\n."],"collection_title_tesim":["El Mirador Hotel Cocktail Menu"],"collection_ssim":["El Mirador Hotel Cocktail Menu"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2015.040"],"unitid_tesim":["Ms.2015.040"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Permission to publish material from the El Mirador Hotel Cocktail Menu must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["El Mirador Hotel Cocktail Menu was purchased by Special Collections in 2014."],"access_subjects_ssim":["Cocktails -- History","Cocktail History Collection","History of Food and Drink"],"access_subjects_ssm":["Cocktails -- History","Cocktail History Collection","History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eThis item has been \u003ca href=\"https://digitalsc.lib.vt.edu/items/show/8228\"\u003edigtized and is available online\u003c/a\u003e.\u003c/p\u003e  "],"altformavail_heading_ssm":["Alternate Form Available"],"altformavail_tesim":["This item has been digtized and is available online."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged by type of material.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged by type of material."],"bioghist_html_tesm":["\u003cp\u003eRaymond \u003cemph render=\"doublequote\"\u003eRay\u003c/emph\u003e Ryan was born January 9, 1904 in Watertown, Wisconsin. He made his fortune in the oil industry in during the 1940s. In the 1950s, Ryan moved to Palm Springs, California, and began dealing in real estate development. Along with other investors, Ryan purchased and began restoring the rundown El Mirador Hotel in 1960. Ray Ryan was murdered on October 18, 1977, after someone wired a bomb to his car's ignition switch. His murder remains unsolved.\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Raymond Ray Ryan was born January 9, 1904 in Watertown, Wisconsin. He made his fortune in the oil industry in during the 1940s. In the 1950s, Ryan moved to Palm Springs, California, and began dealing in real estate development. Along with other investors, Ryan purchased and began restoring the rundown El Mirador Hotel in 1960. Ray Ryan was murdered on October 18, 1977, after someone wired a bomb to his car's ignition switch. His murder remains unsolved."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: El Mirador Hotel Cocktail Menu, Ms2015-040, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: El Mirador Hotel Cocktail Menu, Ms2015-040, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the El Mirador Hotel Cocktail Menu was completed in July 2015.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the El Mirador Hotel Cocktail Menu was completed in July 2015."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains an undated cocktail menu for the South Pacific Room of the El Mirador Hotel. The menu's cover depicts South Pacific art and the El Mirador Hotel name. On the inside the menu shows colorful depictions of the cocktails offered by the hotel bar. The name and price of each drink is written below the drink depictions.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains an undated cocktail menu for the South Pacific Room of the El Mirador Hotel. The menu's cover depicts South Pacific art and the El Mirador Hotel name. On the inside the menu shows colorful depictions of the cocktails offered by the hotel bar. The name and price of each drink is written below the drink depictions."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from the El Mirador Hotel Cocktail Menu must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from the El Mirador Hotel Cocktail Menu must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_2a145beafc43e7e64a70b93d57edc8b3\" label=\"Abstract\"\u003eThis collection contains an undated cocktail menu for the South Pacific Room of the El Mirador Hotel. The menu's cover depicts South Pacific art and the El Mirador Hotel name. On the inside the menu shows colorful depictions of the cocktails offered by the hotel bar. The name and price of each drink is written below the drink depictions.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection contains an undated cocktail menu for the South Pacific Room of the El Mirador Hotel. The menu's cover depicts South Pacific art and the El Mirador Hotel name. On the inside the menu shows colorful depictions of the cocktails offered by the hotel bar. The name and price of each drink is written below the drink depictions."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English\n."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:47:53.929Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2990","ead_ssi":"viblbv_repositories_2_resources_2990","_root_":"viblbv_repositories_2_resources_2990","_nest_parent_":"viblbv_repositories_2_resources_2990","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2990.xml","title_ssm":["El Mirador Hotel Cocktail Menu"],"title_tesim":["El Mirador Hotel Cocktail Menu"],"unitdate_ssm":["n.d."],"unitdate_other_ssim":["n.d."],"normalized_title_ssm":["El Mirador Hotel Cocktail Menu"],"text":["El Mirador Hotel Cocktail Menu","Ms.2015.040","Cocktails -- History","Cocktail History Collection","History of Food and Drink","Collection is open for research.","This item has been digtized and is available online.","This collection is arranged by type of material.","Raymond Ray Ryan was born January 9, 1904 in Watertown, Wisconsin. He made his fortune in the oil industry in during the 1940s. In the 1950s, Ryan moved to Palm Springs, California, and began dealing in real estate development. Along with other investors, Ryan purchased and began restoring the rundown El Mirador Hotel in 1960. Ray Ryan was murdered on October 18, 1977, after someone wired a bomb to his car's ignition switch. His murder remains unsolved.","The processing, arrangement, and description of the El Mirador Hotel Cocktail Menu was completed in July 2015.","This collection contains an undated cocktail menu for the South Pacific Room of the El Mirador Hotel. The menu's cover depicts South Pacific art and the El Mirador Hotel name. On the inside the menu shows colorful depictions of the cocktails offered by the hotel bar. The name and price of each drink is written below the drink depictions.","Permission to publish material from the El Mirador Hotel Cocktail Menu must be obtained from Special Collections, Virginia Tech.","This collection contains an undated cocktail menu for the South Pacific Room of the El Mirador Hotel. The menu's cover depicts South Pacific art and the El Mirador Hotel name. On the inside the menu shows colorful depictions of the cocktails offered by the hotel bar. The name and price of each drink is written below the drink depictions.","Special Collections and University Archives, Virginia Tech","English\n."],"collection_title_tesim":["El Mirador Hotel Cocktail Menu"],"collection_ssim":["El Mirador Hotel Cocktail Menu"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2015.040"],"unitid_tesim":["Ms.2015.040"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Permission to publish material from the El Mirador Hotel Cocktail Menu must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["El Mirador Hotel Cocktail Menu was purchased by Special Collections in 2014."],"access_subjects_ssim":["Cocktails -- History","Cocktail History Collection","History of Food and Drink"],"access_subjects_ssm":["Cocktails -- History","Cocktail History Collection","History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eThis item has been \u003ca href=\"https://digitalsc.lib.vt.edu/items/show/8228\"\u003edigtized and is available online\u003c/a\u003e.\u003c/p\u003e  "],"altformavail_heading_ssm":["Alternate Form Available"],"altformavail_tesim":["This item has been digtized and is available online."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged by type of material.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged by type of material."],"bioghist_html_tesm":["\u003cp\u003eRaymond \u003cemph render=\"doublequote\"\u003eRay\u003c/emph\u003e Ryan was born January 9, 1904 in Watertown, Wisconsin. He made his fortune in the oil industry in during the 1940s. In the 1950s, Ryan moved to Palm Springs, California, and began dealing in real estate development. Along with other investors, Ryan purchased and began restoring the rundown El Mirador Hotel in 1960. Ray Ryan was murdered on October 18, 1977, after someone wired a bomb to his car's ignition switch. His murder remains unsolved.\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Raymond Ray Ryan was born January 9, 1904 in Watertown, Wisconsin. He made his fortune in the oil industry in during the 1940s. In the 1950s, Ryan moved to Palm Springs, California, and began dealing in real estate development. Along with other investors, Ryan purchased and began restoring the rundown El Mirador Hotel in 1960. Ray Ryan was murdered on October 18, 1977, after someone wired a bomb to his car's ignition switch. His murder remains unsolved."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: El Mirador Hotel Cocktail Menu, Ms2015-040, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: El Mirador Hotel Cocktail Menu, Ms2015-040, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the El Mirador Hotel Cocktail Menu was completed in July 2015.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the El Mirador Hotel Cocktail Menu was completed in July 2015."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains an undated cocktail menu for the South Pacific Room of the El Mirador Hotel. The menu's cover depicts South Pacific art and the El Mirador Hotel name. On the inside the menu shows colorful depictions of the cocktails offered by the hotel bar. The name and price of each drink is written below the drink depictions.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains an undated cocktail menu for the South Pacific Room of the El Mirador Hotel. The menu's cover depicts South Pacific art and the El Mirador Hotel name. On the inside the menu shows colorful depictions of the cocktails offered by the hotel bar. The name and price of each drink is written below the drink depictions."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from the El Mirador Hotel Cocktail Menu must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from the El Mirador Hotel Cocktail Menu must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_2a145beafc43e7e64a70b93d57edc8b3\" label=\"Abstract\"\u003eThis collection contains an undated cocktail menu for the South Pacific Room of the El Mirador Hotel. The menu's cover depicts South Pacific art and the El Mirador Hotel name. On the inside the menu shows colorful depictions of the cocktails offered by the hotel bar. The name and price of each drink is written below the drink depictions.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection contains an undated cocktail menu for the South Pacific Room of the El Mirador Hotel. The menu's cover depicts South Pacific art and the El Mirador Hotel name. On the inside the menu shows colorful depictions of the cocktails offered by the hotel bar. The name and price of each drink is written below the drink depictions."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English\n."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:47:53.929Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2990"}},{"id":"viblbv_repositories_2_resources_2892","type":"collection","attributes":{"title":"Elvira Jane Hanna Receipt Book,","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2892#creator","type":"document_value","attributes":{"value":"Forman, Elvira Jane Hanna, 1837-1905","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2892#abstract_or_scope","type":"document_value","attributes":{"value":"The collection contains a book holding both recipes and medical receipts, likely written by an Elvira Jane Hanna whose name is signed on many of the volume's pages. The recipes include Sweet Potato Waffles, Turtle Soup, Bacon Frase, Ginger Beer, Cottage Pudding, Panada, Arrow Root Jelly, Oyster Pie, and Election Cake.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2892#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2892","ead_ssi":"viblbv_repositories_2_resources_2892","_root_":"viblbv_repositories_2_resources_2892","_nest_parent_":"viblbv_repositories_2_resources_2892","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2892.xml","title_filing_ssi":"Hanna, Elvira Jane Receipt Book","title_ssm":["Elvira Jane Hanna Receipt Book,"],"title_tesim":["Elvira Jane Hanna Receipt Book,"],"unitdate_ssm":["mid 19th century"],"unitdate_other_ssim":["mid 19th century"],"normalized_title_ssm":["Elvira Jane Hanna Receipt Book,"],"text":["Elvira Jane Hanna Receipt Book,","Ms.2013.052","History of Food and Drink","Collection is open for research.","The author, who signs her name Elvira Jane Hanna, is likely Elvira Jane Foreman, daughter of William Percy Foreman and Margaret Minerva Hanna. Born in Pope County, Illinois on October 24, 1837, Elvira Jane Hanna married three times. In 1854, Elvira married Thomas Jefferson Glass, with whom she had two known children. She then married John W. Dillard in 1863 and they had five children. Her final marriage was to Simon Cottom in 1880. Elvira died in Denmark, Illinois on February 23, 1905.","The processing, arrangement, and description of the Elvira Jane Hanna Receipt Book was completed in August 2013.","The collection contains a book holding both recipes and receipts, likely written by an Elvira Jane Hanna whose name is signed on many of the volume's pages. The recipes include Sweet Potato Waffles, Turtle Soup, Bacon Frase, Ginger Beer, Cottage Pudding, Panada, Arrow Root Jelly, Oyster Pie, and Election Cake. The receipts in the collection are medical, cataloguing purchases of tonics, cleaning methods, and hair restoratives. There are 49 written pages of recipes. Several pages have been excised and others damaged. The recipes are written on thin paper, and the author skips every other page to maintain legibility. The book was likely written in the mid nineteenth century.","Permission to publish material from the Elvira Jane Hanna Receipt Book must be obtained from Special Collections, Virginia Tech.","The collection contains a book holding both recipes and medical receipts, likely written by an Elvira Jane Hanna whose name is signed on many of the volume's pages. The recipes include Sweet Potato Waffles, Turtle Soup, Bacon Frase, Ginger Beer, Cottage Pudding, Panada, Arrow Root Jelly, Oyster Pie, and Election Cake.","Special Collections and University Archives, Virginia Tech","Forman, Elvira Jane Hanna, 1837-1905","English\n."],"collection_title_tesim":["Elvira Jane Hanna Receipt Book,"],"collection_ssim":["Elvira Jane Hanna Receipt Book,"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2013.052"],"unitid_tesim":["Ms.2013.052"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Forman, Elvira Jane Hanna, 1837-1905"],"creator_ssim":["Forman, Elvira Jane Hanna, 1837-1905"],"creator_persname_ssim":["Forman, Elvira Jane Hanna, 1837-1905"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Forman, Elvira Jane Hanna, 1837-1905","Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Permission to publish material from the Elvira Jane Hanna Receipt Book must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Elvira Jane Hanna Receipt Book was purchased by Special Collections in April 2013."],"access_subjects_ssim":["History of Food and Drink"],"access_subjects_ssm":["History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eThe author, who signs her name Elvira Jane Hanna, is likely Elvira Jane Foreman, daughter of William Percy Foreman and Margaret Minerva Hanna. Born in Pope County, Illinois on October 24, 1837, Elvira Jane Hanna married three times. In 1854, Elvira married Thomas Jefferson Glass, with whom she had two known children. She then married John W. Dillard in 1863 and they had five children. Her final marriage was to Simon Cottom in 1880. Elvira died in Denmark, Illinois on February 23, 1905.\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["The author, who signs her name Elvira Jane Hanna, is likely Elvira Jane Foreman, daughter of William Percy Foreman and Margaret Minerva Hanna. Born in Pope County, Illinois on October 24, 1837, Elvira Jane Hanna married three times. In 1854, Elvira married Thomas Jefferson Glass, with whom she had two known children. She then married John W. Dillard in 1863 and they had five children. Her final marriage was to Simon Cottom in 1880. Elvira died in Denmark, Illinois on February 23, 1905."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Elvira Jane Hanna Receipt Book, Ms2013-052, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Elvira Jane Hanna Receipt Book, Ms2013-052, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Elvira Jane Hanna Receipt Book was completed in August 2013.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Elvira Jane Hanna Receipt Book was completed in August 2013."],"scopecontent_html_tesm":["\u003cp\u003eThe collection contains a book holding both recipes and receipts, likely written by an Elvira Jane Hanna whose name is signed on many of the volume's pages. The recipes include Sweet Potato Waffles, Turtle Soup, Bacon Frase, Ginger Beer, Cottage Pudding, Panada, Arrow Root Jelly, Oyster Pie, and Election Cake. The receipts in the collection are medical, cataloguing purchases of tonics, cleaning methods, and hair restoratives. There are 49 written pages of recipes. Several pages have been excised and others damaged. The recipes are written on thin paper, and the author skips every other page to maintain legibility. The book was likely written in the mid nineteenth century.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection contains a book holding both recipes and receipts, likely written by an Elvira Jane Hanna whose name is signed on many of the volume's pages. The recipes include Sweet Potato Waffles, Turtle Soup, Bacon Frase, Ginger Beer, Cottage Pudding, Panada, Arrow Root Jelly, Oyster Pie, and Election Cake. The receipts in the collection are medical, cataloguing purchases of tonics, cleaning methods, and hair restoratives. There are 49 written pages of recipes. Several pages have been excised and others damaged. The recipes are written on thin paper, and the author skips every other page to maintain legibility. The book was likely written in the mid nineteenth century."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from the Elvira Jane Hanna Receipt Book must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from the Elvira Jane Hanna Receipt Book must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_55b7604d3c076fc8da3e659255e41267\" label=\"Abstract\"\u003eThe collection contains a book holding both recipes and medical receipts, likely written by an Elvira Jane Hanna whose name is signed on many of the volume's pages. The recipes include Sweet Potato Waffles, Turtle Soup, Bacon Frase, Ginger Beer, Cottage Pudding, Panada, Arrow Root Jelly, Oyster Pie, and Election Cake.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection contains a book holding both recipes and medical receipts, likely written by an Elvira Jane Hanna whose name is signed on many of the volume's pages. The recipes include Sweet Potato Waffles, Turtle Soup, Bacon Frase, Ginger Beer, Cottage Pudding, Panada, Arrow Root Jelly, Oyster Pie, and Election Cake."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Forman, Elvira Jane Hanna, 1837-1905"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Forman, Elvira Jane Hanna, 1837-1905"],"language_ssim":["English\n."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:47:53.929Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2892","ead_ssi":"viblbv_repositories_2_resources_2892","_root_":"viblbv_repositories_2_resources_2892","_nest_parent_":"viblbv_repositories_2_resources_2892","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2892.xml","title_filing_ssi":"Hanna, Elvira Jane Receipt Book","title_ssm":["Elvira Jane Hanna Receipt Book,"],"title_tesim":["Elvira Jane Hanna Receipt Book,"],"unitdate_ssm":["mid 19th century"],"unitdate_other_ssim":["mid 19th century"],"normalized_title_ssm":["Elvira Jane Hanna Receipt Book,"],"text":["Elvira Jane Hanna Receipt Book,","Ms.2013.052","History of Food and Drink","Collection is open for research.","The author, who signs her name Elvira Jane Hanna, is likely Elvira Jane Foreman, daughter of William Percy Foreman and Margaret Minerva Hanna. Born in Pope County, Illinois on October 24, 1837, Elvira Jane Hanna married three times. In 1854, Elvira married Thomas Jefferson Glass, with whom she had two known children. She then married John W. Dillard in 1863 and they had five children. Her final marriage was to Simon Cottom in 1880. Elvira died in Denmark, Illinois on February 23, 1905.","The processing, arrangement, and description of the Elvira Jane Hanna Receipt Book was completed in August 2013.","The collection contains a book holding both recipes and receipts, likely written by an Elvira Jane Hanna whose name is signed on many of the volume's pages. The recipes include Sweet Potato Waffles, Turtle Soup, Bacon Frase, Ginger Beer, Cottage Pudding, Panada, Arrow Root Jelly, Oyster Pie, and Election Cake. The receipts in the collection are medical, cataloguing purchases of tonics, cleaning methods, and hair restoratives. There are 49 written pages of recipes. Several pages have been excised and others damaged. The recipes are written on thin paper, and the author skips every other page to maintain legibility. The book was likely written in the mid nineteenth century.","Permission to publish material from the Elvira Jane Hanna Receipt Book must be obtained from Special Collections, Virginia Tech.","The collection contains a book holding both recipes and medical receipts, likely written by an Elvira Jane Hanna whose name is signed on many of the volume's pages. The recipes include Sweet Potato Waffles, Turtle Soup, Bacon Frase, Ginger Beer, Cottage Pudding, Panada, Arrow Root Jelly, Oyster Pie, and Election Cake.","Special Collections and University Archives, Virginia Tech","Forman, Elvira Jane Hanna, 1837-1905","English\n."],"collection_title_tesim":["Elvira Jane Hanna Receipt Book,"],"collection_ssim":["Elvira Jane Hanna Receipt Book,"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2013.052"],"unitid_tesim":["Ms.2013.052"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Forman, Elvira Jane Hanna, 1837-1905"],"creator_ssim":["Forman, Elvira Jane Hanna, 1837-1905"],"creator_persname_ssim":["Forman, Elvira Jane Hanna, 1837-1905"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Forman, Elvira Jane Hanna, 1837-1905","Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Permission to publish material from the Elvira Jane Hanna Receipt Book must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Elvira Jane Hanna Receipt Book was purchased by Special Collections in April 2013."],"access_subjects_ssim":["History of Food and Drink"],"access_subjects_ssm":["History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eThe author, who signs her name Elvira Jane Hanna, is likely Elvira Jane Foreman, daughter of William Percy Foreman and Margaret Minerva Hanna. Born in Pope County, Illinois on October 24, 1837, Elvira Jane Hanna married three times. In 1854, Elvira married Thomas Jefferson Glass, with whom she had two known children. She then married John W. Dillard in 1863 and they had five children. Her final marriage was to Simon Cottom in 1880. Elvira died in Denmark, Illinois on February 23, 1905.\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["The author, who signs her name Elvira Jane Hanna, is likely Elvira Jane Foreman, daughter of William Percy Foreman and Margaret Minerva Hanna. Born in Pope County, Illinois on October 24, 1837, Elvira Jane Hanna married three times. In 1854, Elvira married Thomas Jefferson Glass, with whom she had two known children. She then married John W. Dillard in 1863 and they had five children. Her final marriage was to Simon Cottom in 1880. Elvira died in Denmark, Illinois on February 23, 1905."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Elvira Jane Hanna Receipt Book, Ms2013-052, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Elvira Jane Hanna Receipt Book, Ms2013-052, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Elvira Jane Hanna Receipt Book was completed in August 2013.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Elvira Jane Hanna Receipt Book was completed in August 2013."],"scopecontent_html_tesm":["\u003cp\u003eThe collection contains a book holding both recipes and receipts, likely written by an Elvira Jane Hanna whose name is signed on many of the volume's pages. The recipes include Sweet Potato Waffles, Turtle Soup, Bacon Frase, Ginger Beer, Cottage Pudding, Panada, Arrow Root Jelly, Oyster Pie, and Election Cake. The receipts in the collection are medical, cataloguing purchases of tonics, cleaning methods, and hair restoratives. There are 49 written pages of recipes. Several pages have been excised and others damaged. The recipes are written on thin paper, and the author skips every other page to maintain legibility. The book was likely written in the mid nineteenth century.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection contains a book holding both recipes and receipts, likely written by an Elvira Jane Hanna whose name is signed on many of the volume's pages. The recipes include Sweet Potato Waffles, Turtle Soup, Bacon Frase, Ginger Beer, Cottage Pudding, Panada, Arrow Root Jelly, Oyster Pie, and Election Cake. The receipts in the collection are medical, cataloguing purchases of tonics, cleaning methods, and hair restoratives. There are 49 written pages of recipes. Several pages have been excised and others damaged. The recipes are written on thin paper, and the author skips every other page to maintain legibility. The book was likely written in the mid nineteenth century."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from the Elvira Jane Hanna Receipt Book must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from the Elvira Jane Hanna Receipt Book must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_55b7604d3c076fc8da3e659255e41267\" label=\"Abstract\"\u003eThe collection contains a book holding both recipes and medical receipts, likely written by an Elvira Jane Hanna whose name is signed on many of the volume's pages. The recipes include Sweet Potato Waffles, Turtle Soup, Bacon Frase, Ginger Beer, Cottage Pudding, Panada, Arrow Root Jelly, Oyster Pie, and Election Cake.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection contains a book holding both recipes and medical receipts, likely written by an Elvira Jane Hanna whose name is signed on many of the volume's pages. The recipes include Sweet Potato Waffles, Turtle Soup, Bacon Frase, Ginger Beer, Cottage Pudding, Panada, Arrow Root Jelly, Oyster Pie, and Election Cake."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Forman, Elvira Jane Hanna, 1837-1905"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Forman, Elvira Jane Hanna, 1837-1905"],"language_ssim":["English\n."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:47:53.929Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2892"}},{"id":"viblbv_repositories_2_resources_4015","type":"collection","attributes":{"title":"English Receipt and Home Remedy Manuscript Book, 1665/1704","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4015#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4015#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4015","ead_ssi":"viblbv_repositories_2_resources_4015","_root_":"viblbv_repositories_2_resources_4015","_nest_parent_":"viblbv_repositories_2_resources_4015","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4015.xml","title_filing_ssi":"English Receipt and Home Remedy Manuscript Book","title_ssm":["English Receipt and Home Remedy Manuscript Book"],"title_tesim":["English Receipt and Home Remedy Manuscript Book"],"unitdate_ssm":["1665-1704"],"unitdate_inclusive_ssm":["1665-1704"],"normalized_date_ssm":["1665/1704"],"normalized_title_ssm":["English Receipt and Home Remedy Manuscript Book, 1665/1704"],"text":["English Receipt and Home Remedy Manuscript Book, 1665/1704","Ms.2022.073","/repositories/2/resources/4015","Folk, historical, and patent medicine","History of Food and Drink","Cookbooks","The collection is open for research.","The collection is arranged by content type.","The guide to the English Receipt and Home Remedy Manuscript Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the English Receipt and Home Remedy Manuscript Book was completed in November 2022.","This collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included.","Special Collections and University Archives, Virginia Tech","The materials in the collection are in English."],"collection_title_tesim":["English Receipt and Home Remedy Manuscript Book, 1665/1704"],"collection_ssim":["English Receipt and Home Remedy Manuscript Book, 1665/1704"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.073","/repositories/2/resources/4015"],"unitid_tesim":["Ms.2022.073","/repositories/2/resources/4015"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in 2013."],"access_subjects_ssim":["Folk, historical, and patent medicine","History of Food and Drink","Cookbooks"],"access_subjects_ssm":["Folk, historical, and patent medicine","History of Food and Drink","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 box"],"extent_tesim":["0.2 Cubic Feet 1 box"],"genreform_ssim":["Cookbooks"],"date_range_isim":[1665,1666,1667,1668,1669,1670,1671,1672,1673,1674,1675,1676,1677,1678,1679,1680,1681,1682,1683,1684,1685,1686,1687,1688,1689,1690,1691,1692,1693,1694,1695,1696,1697,1698,1699,1700,1701,1702,1703,1704],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged by content type.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged by content type."],"odd_html_tesm":["\u003cp\u003eThe guide to the English Receipt and Home Remedy Manuscript Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the English Receipt and Home Remedy Manuscript Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], English Receipt and Home Remedy Manuscript Book, 1665-1704, Ms2022-072, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], English Receipt and Home Remedy Manuscript Book, 1665-1704, Ms2022-072, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the English Receipt and Home Remedy Manuscript Book was completed in November 2022.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the English Receipt and Home Remedy Manuscript Book was completed in November 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_40c293fc674d3276ca5c3e9f09abe4a6\" label=\"Abstract\"\u003eThis collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in the collection are in English."],"total_component_count_is":3,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:49:11.469Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4015","ead_ssi":"viblbv_repositories_2_resources_4015","_root_":"viblbv_repositories_2_resources_4015","_nest_parent_":"viblbv_repositories_2_resources_4015","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4015.xml","title_filing_ssi":"English Receipt and Home Remedy Manuscript Book","title_ssm":["English Receipt and Home Remedy Manuscript Book"],"title_tesim":["English Receipt and Home Remedy Manuscript Book"],"unitdate_ssm":["1665-1704"],"unitdate_inclusive_ssm":["1665-1704"],"normalized_date_ssm":["1665/1704"],"normalized_title_ssm":["English Receipt and Home Remedy Manuscript Book, 1665/1704"],"text":["English Receipt and Home Remedy Manuscript Book, 1665/1704","Ms.2022.073","/repositories/2/resources/4015","Folk, historical, and patent medicine","History of Food and Drink","Cookbooks","The collection is open for research.","The collection is arranged by content type.","The guide to the English Receipt and Home Remedy Manuscript Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the English Receipt and Home Remedy Manuscript Book was completed in November 2022.","This collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included.","Special Collections and University Archives, Virginia Tech","The materials in the collection are in English."],"collection_title_tesim":["English Receipt and Home Remedy Manuscript Book, 1665/1704"],"collection_ssim":["English Receipt and Home Remedy Manuscript Book, 1665/1704"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.073","/repositories/2/resources/4015"],"unitid_tesim":["Ms.2022.073","/repositories/2/resources/4015"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in 2013."],"access_subjects_ssim":["Folk, historical, and patent medicine","History of Food and Drink","Cookbooks"],"access_subjects_ssm":["Folk, historical, and patent medicine","History of Food and Drink","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 box"],"extent_tesim":["0.2 Cubic Feet 1 box"],"genreform_ssim":["Cookbooks"],"date_range_isim":[1665,1666,1667,1668,1669,1670,1671,1672,1673,1674,1675,1676,1677,1678,1679,1680,1681,1682,1683,1684,1685,1686,1687,1688,1689,1690,1691,1692,1693,1694,1695,1696,1697,1698,1699,1700,1701,1702,1703,1704],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged by content type.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged by content type."],"odd_html_tesm":["\u003cp\u003eThe guide to the English Receipt and Home Remedy Manuscript Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the English Receipt and Home Remedy Manuscript Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], English Receipt and Home Remedy Manuscript Book, 1665-1704, Ms2022-072, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], English Receipt and Home Remedy Manuscript Book, 1665-1704, Ms2022-072, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the English Receipt and Home Remedy Manuscript Book was completed in November 2022.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the English Receipt and Home Remedy Manuscript Book was completed in November 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_40c293fc674d3276ca5c3e9f09abe4a6\" label=\"Abstract\"\u003eThis collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in the collection are in English."],"total_component_count_is":3,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:49:11.469Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4015"}},{"id":"viblbv_repositories_2_resources_2853","type":"collection","attributes":{"title":"English Receipt/Home Remedy Book,","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2853#abstract_or_scope","type":"document_value","attributes":{"value":"The collection contains a handwritten book of English recipes and home remedies, with the last few pages devoted to a description of quilting designs and a \"list of plate in use\" for 1838.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2853#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2853","ead_ssi":"viblbv_repositories_2_resources_2853","_root_":"viblbv_repositories_2_resources_2853","_nest_parent_":"viblbv_repositories_2_resources_2853","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2853.xml","title_filing_ssi":"English Receipt/Home Remedy Book","title_ssm":["English Receipt/Home Remedy Book,"],"title_tesim":["English Receipt/Home Remedy Book,"],"unitdate_ssm":["c.1830s-1840s?"],"unitdate_other_ssim":["c.1830s-1840s?"],"normalized_title_ssm":["English Receipt/Home Remedy Book,"],"text":["English Receipt/Home Remedy Book,","Ms.2013.013","Folk, historical, and patent medicine","History of Food and Drink","Traditional medicine","Collection is open for research.","The processing, arrangement, and description of the English Receipt/Home Remedy Book was completed in February 2013.","This handwritten book contains recipes and home remedies, with the last few pages devoted to a description of quilting designs and a \"list of plate in use\" for 1838.  The recipes consist largely of meat or fish dishes - including lobster salad - as well as puddings, desserts, and even ginger beer.  Home remedies are listed side by side with the food recipes.  Many of these recipes and remedies are attributed to various individuals and doctors.  A few of the recipes contain dates, spanning from 1834-1840.","One interesting home remedy includes treatment for swallowing a bone: \"Swallowing a pin or fish bone...the dose will not keep many minutes upon the stomach--and will bring up the pin or the bone!!!\"","Permission to publish material from English Receipt/Home Remedy Book must be obtained from Special Collections, Virginia Tech.","The collection contains a handwritten book of English recipes and home remedies, with the last few pages devoted to a description of quilting designs and a \"list of plate in use\" for 1838.","Special Collections and University Archives, Virginia Tech","A few recipes are written in French."],"collection_title_tesim":["English Receipt/Home Remedy Book,"],"collection_ssim":["English Receipt/Home Remedy Book,"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2013.013"],"unitid_tesim":["Ms.2013.013"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Permission to publish material from English Receipt/Home Remedy Book must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["This collection was purchased by Special Collections in October 2012."],"access_subjects_ssim":["Folk, historical, and patent medicine","History of Food and Drink","Traditional medicine"],"access_subjects_ssm":["Folk, historical, and patent medicine","History of Food and Drink","Traditional medicine"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: English Receipt/Home Remedy Book, Ms2013-013, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: English Receipt/Home Remedy Book, Ms2013-013, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the English Receipt/Home Remedy Book was completed in February 2013.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the English Receipt/Home Remedy Book was completed in February 2013."],"scopecontent_html_tesm":["\u003cp\u003eThis handwritten book contains recipes and home remedies, with the last few pages devoted to a description of quilting designs and a \"list of plate in use\" for 1838.  The recipes consist largely of meat or fish dishes - including lobster salad - as well as puddings, desserts, and even ginger beer.  Home remedies are listed side by side with the food recipes.  Many of these recipes and remedies are attributed to various individuals and doctors.  A few of the recipes contain dates, spanning from 1834-1840.  \u003c/p\u003e","\u003cp\u003eOne interesting home remedy includes treatment for swallowing a bone: \"Swallowing a pin or fish bone...the dose will not keep many minutes upon the stomach--and will bring up the pin or the bone!!!\"\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This handwritten book contains recipes and home remedies, with the last few pages devoted to a description of quilting designs and a \"list of plate in use\" for 1838.  The recipes consist largely of meat or fish dishes - including lobster salad - as well as puddings, desserts, and even ginger beer.  Home remedies are listed side by side with the food recipes.  Many of these recipes and remedies are attributed to various individuals and doctors.  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