{"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026facet.sort=count\u0026page=13","prev":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026facet.sort=count\u0026page=12","next":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026facet.sort=count\u0026page=14","last":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026facet.sort=count\u0026page=20"},"meta":{"pages":{"current_page":13,"next_page":14,"prev_page":12,"total_pages":20,"limit_value":10,"offset_value":120,"total_count":197,"first_page?":false,"last_page?":false}},"data":[{"id":"viblbv_repositories_2_resources_3006","type":"collection","attributes":{"title":"Milton A. and Marion Osborn Manuscript Receipt Book and Household Library Catalog,","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3006#creator","type":"document_value","attributes":{"value":"Osborn, Milton A. 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In addition, there are a few home remedies, some drawings and signatures (Willie Osborn), and what appear to be short journal entries.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3006#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3006","ead_ssi":"viblbv_repositories_2_resources_3006","_root_":"viblbv_repositories_2_resources_3006","_nest_parent_":"viblbv_repositories_2_resources_3006","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3006.xml","title_filing_ssi":"Osborn, Milton A. and Marion Manuscript Receipt Book and Household Library Catalog","title_ssm":["Milton A. and Marion Osborn Manuscript Receipt Book and Household Library Catalog,"],"title_tesim":["Milton A. and Marion Osborn Manuscript Receipt Book and Household Library Catalog,"],"unitdate_ssm":["c.1870s-1880s"],"unitdate_other_ssim":["c.1870s-1880s"],"normalized_title_ssm":["Milton A. and Marion Osborn Manuscript Receipt Book and Household Library Catalog,"],"text":["Milton A. and Marion Osborn Manuscript Receipt Book and Household Library Catalog,","Ms.2015.056","Folk, historical, and patent medicine","History of Food and Drink","Traditional medicine","Collection is open for research.","Milton A. Osborn was born about 1844 in Baltimore, MD. At the age of 14, he relocated to New York City and began serving on ships. During the Civil War, Osborn was the captain of the steamer Jupiter, which ran Confederate blockades. Some time after the war, he married Marion Shipley (born abt. 1842) and they owned a farm in Harrisonville, MD. Osborn spent eight years as a conductor on the Pennsylvania, Wilmington, and Baltimore Railroad. According to his obituary, he also built a hotel and spent time in the guano trade in Buenos Aires. He died in November 1890.","The notebook includes the signature of \"Willie Osborn,\" but the relationship between Willie, Milton, and Marion is unknown. The \"Jennie Shipley\" reference in the notebook is likely Marion's sister (recorded on the 1870 census as J. 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Other pages include partial journal entries, one referencing Jennie Shipley (a likely relation to Marion Shipley Osborn); a drawing of a house; and some signatures of Willie Osborn. In addition, there are 320 books numbered 91 to 411, which may have made up the Osborn's home library. Titles include both fiction and non-fiction.","Permission to publish material from Milton A. and Marion Osborn Manuscript Receipt Book and Household Library Catalog must be obtained from Special Collections, Virginia Tech.","The collection consists of a hand-written receipt book and catalog of the household library, likely kept in the 1870s and 1880s. In addition, there are a few home remedies, some drawings and signatures (Willie Osborn), and what appear to be short journal entries.","Special Collections and University Archives, Virginia Tech","Osborn, Milton A. 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Osborn was born about 1844 in Baltimore, MD. At the age of 14, he relocated to New York City and began serving on ships. During the Civil War, Osborn was the captain of the steamer Jupiter, which ran Confederate blockades. Some time after the war, he married Marion Shipley (born abt. 1842) and they owned a farm in Harrisonville, MD. Osborn spent eight years as a conductor on the Pennsylvania, Wilmington, and Baltimore Railroad. According to his obituary, he also built a hotel and spent time in the guano trade in Buenos Aires. He died in November 1890.","The notebook includes the signature of \"Willie Osborn,\" but the relationship between Willie, Milton, and Marion is unknown. The \"Jennie Shipley\" reference in the notebook is likely Marion's sister (recorded on the 1870 census as J. Sarah Shipley)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Milton A. and Marion Osborn Manuscript Receipt Book and Household Library Catalog, Ms2015-056, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Milton A. and Marion Osborn Manuscript Receipt Book and Household Library Catalog, Ms2015-056, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Milton A. and Marion Osborn Manuscript Receipt Book and Household Library Catalog was completed in November 2015.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Milton A. and Marion Osborn Manuscript Receipt Book and Household Library Catalog was completed in November 2015."],"scopecontent_html_tesm":["\u003cp\u003eThe collection consists of a hand-written receipt book and catalog of the household library, likely kept in the 1870s and 1880s. In addition, there are a few home remedies, some drawings and signatures (Willie Osborn), and what appear to be short journal entries. The book was owned and likely created by both Milton and Marion Osborn. Dates on the cover and inside suggest the Osborns started using the notebook in 1878. Publication dates for items in the catalog of the household library indicate it was added to until at least the mid-1880s. \u003c/p\u003e","\u003cp\u003eThe majority of the book contains recipes for a variety of baked goods: cakes, pies, and puddings. However, it also includes recipes for pickling, homemade wine, and preserves, and home remedies. Other pages include partial journal entries, one referencing Jennie Shipley (a likely relation to Marion Shipley Osborn); a drawing of a house; and some signatures of Willie Osborn. In addition, there are 320 books numbered 91 to 411, which may have made up the Osborn's home library. Titles include both fiction and non-fiction. \u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection consists of a hand-written receipt book and catalog of the household library, likely kept in the 1870s and 1880s. In addition, there are a few home remedies, some drawings and signatures (Willie Osborn), and what appear to be short journal entries. The book was owned and likely created by both Milton and Marion Osborn. Dates on the cover and inside suggest the Osborns started using the notebook in 1878. Publication dates for items in the catalog of the household library indicate it was added to until at least the mid-1880s.","The majority of the book contains recipes for a variety of baked goods: cakes, pies, and puddings. However, it also includes recipes for pickling, homemade wine, and preserves, and home remedies. Other pages include partial journal entries, one referencing Jennie Shipley (a likely relation to Marion Shipley Osborn); a drawing of a house; and some signatures of Willie Osborn. In addition, there are 320 books numbered 91 to 411, which may have made up the Osborn's home library. Titles include both fiction and non-fiction."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Milton A. and Marion Osborn Manuscript Receipt Book and Household Library Catalog must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Milton A. and Marion Osborn Manuscript Receipt Book and Household Library Catalog must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_e110e007ae4a99169906740b411a2b2e\" label=\"Abstract\"\u003eThe collection consists of a hand-written receipt book and catalog of the household library, likely kept in the 1870s and 1880s. In addition, there are a few home remedies, some drawings and signatures (Willie Osborn), and what appear to be short journal entries.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection consists of a hand-written receipt book and catalog of the household library, likely kept in the 1870s and 1880s. In addition, there are a few home remedies, some drawings and signatures (Willie Osborn), and what appear to be short journal entries."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Osborn, Milton A. (Milton Ackerman), 1844-1890","Osborn, Marion (Shipley), b. abt. 1842"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Osborn, Milton A. 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Osborn was born about 1844 in Baltimore, MD. At the age of 14, he relocated to New York City and began serving on ships. During the Civil War, Osborn was the captain of the steamer Jupiter, which ran Confederate blockades. Some time after the war, he married Marion Shipley (born abt. 1842) and they owned a farm in Harrisonville, MD. Osborn spent eight years as a conductor on the Pennsylvania, Wilmington, and Baltimore Railroad. According to his obituary, he also built a hotel and spent time in the guano trade in Buenos Aires. He died in November 1890.","The notebook includes the signature of \"Willie Osborn,\" but the relationship between Willie, Milton, and Marion is unknown. The \"Jennie Shipley\" reference in the notebook is likely Marion's sister (recorded on the 1870 census as J. Sarah Shipley).","The processing, arrangement, and description of the Milton A. and Marion Osborn Manuscript Receipt Book and Household Library Catalog was completed in November 2015.","The collection consists of a hand-written receipt book and catalog of the household library, likely kept in the 1870s and 1880s. In addition, there are a few home remedies, some drawings and signatures (Willie Osborn), and what appear to be short journal entries. The book was owned and likely created by both Milton and Marion Osborn. Dates on the cover and inside suggest the Osborns started using the notebook in 1878. Publication dates for items in the catalog of the household library indicate it was added to until at least the mid-1880s.","The majority of the book contains recipes for a variety of baked goods: cakes, pies, and puddings. However, it also includes recipes for pickling, homemade wine, and preserves, and home remedies. Other pages include partial journal entries, one referencing Jennie Shipley (a likely relation to Marion Shipley Osborn); a drawing of a house; and some signatures of Willie Osborn. In addition, there are 320 books numbered 91 to 411, which may have made up the Osborn's home library. Titles include both fiction and non-fiction.","Permission to publish material from Milton A. and Marion Osborn Manuscript Receipt Book and Household Library Catalog must be obtained from Special Collections, Virginia Tech.","The collection consists of a hand-written receipt book and catalog of the household library, likely kept in the 1870s and 1880s. In addition, there are a few home remedies, some drawings and signatures (Willie Osborn), and what appear to be short journal entries.","Special Collections and University Archives, Virginia Tech","Osborn, Milton A. 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Osborn was born about 1844 in Baltimore, MD. At the age of 14, he relocated to New York City and began serving on ships. During the Civil War, Osborn was the captain of the steamer \u003cemph render=\"italic\"\u003eJupiter\u003c/emph\u003e, which ran Confederate blockades. Some time after the war, he married Marion Shipley (born abt. 1842) and they owned a farm in Harrisonville, MD. Osborn spent eight years as a conductor on the Pennsylvania, Wilmington, and Baltimore Railroad. According to his obituary, he also built a hotel and spent time in the guano trade in Buenos Aires. He died in November 1890.\u003c/p\u003e","\u003cp\u003eThe notebook includes the signature of \"Willie Osborn,\" but the relationship between Willie, Milton, and Marion is unknown. The \"Jennie Shipley\" reference in the notebook is likely Marion's sister (recorded on the 1870 census as J. Sarah Shipley). \u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Milton A. Osborn was born about 1844 in Baltimore, MD. At the age of 14, he relocated to New York City and began serving on ships. During the Civil War, Osborn was the captain of the steamer Jupiter, which ran Confederate blockades. Some time after the war, he married Marion Shipley (born abt. 1842) and they owned a farm in Harrisonville, MD. Osborn spent eight years as a conductor on the Pennsylvania, Wilmington, and Baltimore Railroad. According to his obituary, he also built a hotel and spent time in the guano trade in Buenos Aires. He died in November 1890.","The notebook includes the signature of \"Willie Osborn,\" but the relationship between Willie, Milton, and Marion is unknown. The \"Jennie Shipley\" reference in the notebook is likely Marion's sister (recorded on the 1870 census as J. Sarah Shipley)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Milton A. and Marion Osborn Manuscript Receipt Book and Household Library Catalog, Ms2015-056, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Milton A. and Marion Osborn Manuscript Receipt Book and Household Library Catalog, Ms2015-056, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Milton A. and Marion Osborn Manuscript Receipt Book and Household Library Catalog was completed in November 2015.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Milton A. and Marion Osborn Manuscript Receipt Book and Household Library Catalog was completed in November 2015."],"scopecontent_html_tesm":["\u003cp\u003eThe collection consists of a hand-written receipt book and catalog of the household library, likely kept in the 1870s and 1880s. In addition, there are a few home remedies, some drawings and signatures (Willie Osborn), and what appear to be short journal entries. The book was owned and likely created by both Milton and Marion Osborn. Dates on the cover and inside suggest the Osborns started using the notebook in 1878. Publication dates for items in the catalog of the household library indicate it was added to until at least the mid-1880s. \u003c/p\u003e","\u003cp\u003eThe majority of the book contains recipes for a variety of baked goods: cakes, pies, and puddings. However, it also includes recipes for pickling, homemade wine, and preserves, and home remedies. Other pages include partial journal entries, one referencing Jennie Shipley (a likely relation to Marion Shipley Osborn); a drawing of a house; and some signatures of Willie Osborn. In addition, there are 320 books numbered 91 to 411, which may have made up the Osborn's home library. Titles include both fiction and non-fiction. \u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection consists of a hand-written receipt book and catalog of the household library, likely kept in the 1870s and 1880s. In addition, there are a few home remedies, some drawings and signatures (Willie Osborn), and what appear to be short journal entries. The book was owned and likely created by both Milton and Marion Osborn. Dates on the cover and inside suggest the Osborns started using the notebook in 1878. Publication dates for items in the catalog of the household library indicate it was added to until at least the mid-1880s.","The majority of the book contains recipes for a variety of baked goods: cakes, pies, and puddings. However, it also includes recipes for pickling, homemade wine, and preserves, and home remedies. Other pages include partial journal entries, one referencing Jennie Shipley (a likely relation to Marion Shipley Osborn); a drawing of a house; and some signatures of Willie Osborn. In addition, there are 320 books numbered 91 to 411, which may have made up the Osborn's home library. Titles include both fiction and non-fiction."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Milton A. and Marion Osborn Manuscript Receipt Book and Household Library Catalog must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Milton A. and Marion Osborn Manuscript Receipt Book and Household Library Catalog must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_e110e007ae4a99169906740b411a2b2e\" label=\"Abstract\"\u003eThe collection consists of a hand-written receipt book and catalog of the household library, likely kept in the 1870s and 1880s. In addition, there are a few home remedies, some drawings and signatures (Willie Osborn), and what appear to be short journal entries.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection consists of a hand-written receipt book and catalog of the household library, likely kept in the 1870s and 1880s. In addition, there are a few home remedies, some drawings and signatures (Willie Osborn), and what appear to be short journal entries."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Osborn, Milton A. (Milton Ackerman), 1844-1890","Osborn, Marion (Shipley), b. abt. 1842"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Osborn, Milton A. (Milton Ackerman), 1844-1890","Osborn, Marion (Shipley), b. abt. 1842"],"language_ssim":["English\n."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:47:53.929Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3006"}},{"id":"viblbv_repositories_2_resources_2884","type":"collection","attributes":{"title":"Minor/Harland Manuscript Recipe Book,, 1895","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2884#abstract_or_scope","type":"document_value","attributes":{"value":"The collection, a manuscript cookbook, dates to the late 19th century and only some of the recipes are attributed. Attributees include Mrs. E. J. Minor, Marion Harland (cookbook/household management author), Dr. Louis W. Minor, \"mother's recipe book\"/my mother, Mrs. Venable, Mrs. Gen(?) Maury, and others.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2884#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2884","ead_ssi":"viblbv_repositories_2_resources_2884","_root_":"viblbv_repositories_2_resources_2884","_nest_parent_":"viblbv_repositories_2_resources_2884","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2884.xml","title_filing_ssi":"Minor/Harland Manuscript Recipe Book","title_ssm":["Minor/Harland Manuscript Recipe Book,"],"title_tesim":["Minor/Harland Manuscript Recipe Book,"],"unitdate_ssm":["c.1895"],"unitdate_other_ssim":["c.1895"],"normalized_date_ssm":["1895"],"normalized_title_ssm":["Minor/Harland Manuscript Recipe Book,, 1895"],"text":["Minor/Harland Manuscript Recipe Book,, 1895","Ms.2013.044","History of Food and Drink","Collection is open for research.","The processing, arrangement, and description of the Minor/Harland Manuscript Recipe Book was completed in August 2013.","The collection, a manuscript cookbook, dates to the late 19th century. Only some of the recipes are attributed. Named attributees include Mrs. E. J. Minor (it is unclear whether she created the cookbook or was simply the source for many recipes), Marion Harland (cookbook/household management author), Dr. Louis W. Minor, \"mother's recipe book\"/my mother, Mrs. Venable, Mrs. Gen(?) Maury, and others. The book has a full range of recipes, containing recipes for desserts, sauces, biscuits, and meat preparation, though there seems to be an emphasis on dessert recipes.","Louis W. Minor, to whom the \"bed bug poison\" recipe is attributed, became a physician some time around 1876, dating the manuscript no earlier than that. Only one recipe is dated (1896).","Please note: Due to the fragile nature of this item, a transcript is available as the primary method of access.","Permission to publish material from the Minor/Harland Manuscript Recipe Book must be obtained from Special Collections, Virginia Tech.","The collection, a manuscript cookbook, dates to the late 19th century and only some of the recipes are attributed. Attributees include Mrs. E. J. Minor, Marion Harland (cookbook/household management author), Dr. Louis W. Minor, \"mother's recipe book\"/my mother, Mrs. Venable, Mrs. Gen(?) 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Only some of the recipes are attributed. Named attributees include Mrs. E. J. Minor (it is unclear whether she created the cookbook or was simply the source for many recipes), Marion Harland (cookbook/household management author), Dr. Louis W. Minor, \"mother's recipe book\"/my mother, Mrs. Venable, Mrs. Gen(?) Maury, and others. The book has a full range of recipes, containing recipes for desserts, sauces, biscuits, and meat preparation, though there seems to be an emphasis on dessert recipes.\u003c/p\u003e","\u003cp\u003eLouis W. Minor, to whom the \"bed bug poison\" recipe is attributed, became a physician some time around 1876, dating the manuscript no earlier than that. Only one recipe is dated (1896).\u003c/p\u003e","\u003cp\u003e\u003cemph render=\"bold\"\u003ePlease note:\u003c/emph\u003e Due to the fragile nature of this item, a transcript is available as the primary method of access.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection, a manuscript cookbook, dates to the late 19th century. Only some of the recipes are attributed. Named attributees include Mrs. E. J. Minor (it is unclear whether she created the cookbook or was simply the source for many recipes), Marion Harland (cookbook/household management author), Dr. Louis W. Minor, \"mother's recipe book\"/my mother, Mrs. Venable, Mrs. Gen(?) Maury, and others. The book has a full range of recipes, containing recipes for desserts, sauces, biscuits, and meat preparation, though there seems to be an emphasis on dessert recipes.","Louis W. Minor, to whom the \"bed bug poison\" recipe is attributed, became a physician some time around 1876, dating the manuscript no earlier than that. Only one recipe is dated (1896).","Please note: Due to the fragile nature of this item, a transcript is available as the primary method of access."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from the Minor/Harland Manuscript Recipe Book must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from the Minor/Harland Manuscript Recipe Book must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_33de561173ddb75cfbe5c57e5861715f\" label=\"Abstract\"\u003eThe collection, a manuscript cookbook, dates to the late 19th century and only some of the recipes are attributed. Attributees include Mrs. E. J. Minor, Marion Harland (cookbook/household management author), Dr. Louis W. Minor, \"mother's recipe book\"/my mother, Mrs. Venable, Mrs. Gen(?) Maury, and others.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection, a manuscript cookbook, dates to the late 19th century and only some of the recipes are attributed. Attributees include Mrs. E. J. Minor, Marion Harland (cookbook/household management author), Dr. Louis W. Minor, \"mother's recipe book\"/my mother, Mrs. Venable, Mrs. Gen(?) Maury, and others."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English\n."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:47:53.929Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2884","ead_ssi":"viblbv_repositories_2_resources_2884","_root_":"viblbv_repositories_2_resources_2884","_nest_parent_":"viblbv_repositories_2_resources_2884","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2884.xml","title_filing_ssi":"Minor/Harland Manuscript Recipe Book","title_ssm":["Minor/Harland Manuscript Recipe Book,"],"title_tesim":["Minor/Harland Manuscript Recipe Book,"],"unitdate_ssm":["c.1895"],"unitdate_other_ssim":["c.1895"],"normalized_date_ssm":["1895"],"normalized_title_ssm":["Minor/Harland Manuscript Recipe Book,, 1895"],"text":["Minor/Harland Manuscript Recipe Book,, 1895","Ms.2013.044","History of Food and Drink","Collection is open for research.","The processing, arrangement, and description of the Minor/Harland Manuscript Recipe Book was completed in August 2013.","The collection, a manuscript cookbook, dates to the late 19th century. Only some of the recipes are attributed. Named attributees include Mrs. E. J. Minor (it is unclear whether she created the cookbook or was simply the source for many recipes), Marion Harland (cookbook/household management author), Dr. Louis W. Minor, \"mother's recipe book\"/my mother, Mrs. Venable, Mrs. Gen(?) Maury, and others. The book has a full range of recipes, containing recipes for desserts, sauces, biscuits, and meat preparation, though there seems to be an emphasis on dessert recipes.","Louis W. Minor, to whom the \"bed bug poison\" recipe is attributed, became a physician some time around 1876, dating the manuscript no earlier than that. Only one recipe is dated (1896).","Please note: Due to the fragile nature of this item, a transcript is available as the primary method of access.","Permission to publish material from the Minor/Harland Manuscript Recipe Book must be obtained from Special Collections, Virginia Tech.","The collection, a manuscript cookbook, dates to the late 19th century and only some of the recipes are attributed. Attributees include Mrs. E. J. Minor, Marion Harland (cookbook/household management author), Dr. Louis W. Minor, \"mother's recipe book\"/my mother, Mrs. Venable, Mrs. Gen(?) 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Only some of the recipes are attributed. Named attributees include Mrs. E. J. Minor (it is unclear whether she created the cookbook or was simply the source for many recipes), Marion Harland (cookbook/household management author), Dr. Louis W. Minor, \"mother's recipe book\"/my mother, Mrs. Venable, Mrs. Gen(?) Maury, and others. The book has a full range of recipes, containing recipes for desserts, sauces, biscuits, and meat preparation, though there seems to be an emphasis on dessert recipes.\u003c/p\u003e","\u003cp\u003eLouis W. Minor, to whom the \"bed bug poison\" recipe is attributed, became a physician some time around 1876, dating the manuscript no earlier than that. Only one recipe is dated (1896).\u003c/p\u003e","\u003cp\u003e\u003cemph render=\"bold\"\u003ePlease note:\u003c/emph\u003e Due to the fragile nature of this item, a transcript is available as the primary method of access.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection, a manuscript cookbook, dates to the late 19th century. Only some of the recipes are attributed. Named attributees include Mrs. E. J. Minor (it is unclear whether she created the cookbook or was simply the source for many recipes), Marion Harland (cookbook/household management author), Dr. Louis W. Minor, \"mother's recipe book\"/my mother, Mrs. Venable, Mrs. Gen(?) Maury, and others. The book has a full range of recipes, containing recipes for desserts, sauces, biscuits, and meat preparation, though there seems to be an emphasis on dessert recipes.","Louis W. Minor, to whom the \"bed bug poison\" recipe is attributed, became a physician some time around 1876, dating the manuscript no earlier than that. Only one recipe is dated (1896).","Please note: Due to the fragile nature of this item, a transcript is available as the primary method of access."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from the Minor/Harland Manuscript Recipe Book must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from the Minor/Harland Manuscript Recipe Book must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_33de561173ddb75cfbe5c57e5861715f\" label=\"Abstract\"\u003eThe collection, a manuscript cookbook, dates to the late 19th century and only some of the recipes are attributed. Attributees include Mrs. E. J. Minor, Marion Harland (cookbook/household management author), Dr. Louis W. Minor, \"mother's recipe book\"/my mother, Mrs. Venable, Mrs. Gen(?) Maury, and others.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection, a manuscript cookbook, dates to the late 19th century and only some of the recipes are attributed. Attributees include Mrs. E. J. Minor, Marion Harland (cookbook/household management author), Dr. Louis W. Minor, \"mother's recipe book\"/my mother, Mrs. Venable, Mrs. Gen(?) Maury, and others."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English\n."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:47:53.929Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2884"}},{"id":"viblbv_repositories_2_resources_3241","type":"collection","attributes":{"title":"Mrs. C. H. Hales Recipe Book","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3241#abstract_or_scope","type":"document_value","attributes":{"value":"The collection contains a recipe book, likely created by Mrs. C. H. Hales, possibly of Portland, Oregon.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3241#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3241","ead_ssi":"viblbv_repositories_2_resources_3241","_root_":"viblbv_repositories_2_resources_3241","_nest_parent_":"viblbv_repositories_2_resources_3241","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3241.xml","title_filing_ssi":"Hales, Mrs. C. H. Recipe Book","title_ssm":["Mrs. C. H. Hales Recipe Book"],"title_tesim":["Mrs. C. H. Hales Recipe Book"],"unitdate_ssm":["n.d."],"unitdate_other_ssim":["n.d."],"normalized_title_ssm":["Mrs. C. H. Hales Recipe Book"],"text":["Mrs. C. H. Hales Recipe Book","Ms.2017.047","History of Food and Drink","The collection is open for research.","The processing, arrangement, and description of the Mrs. C. H. Hales Recipe Book was completed in October 2017.","The collection contains a recipe book, likely created by Mrs. C. H. Hales, possibly of Portland, Oregon. The cookbook is undated and the contents do not provide any hints as to when it may have been created, as most recipes are unattributed. However, the recipes represent a wide variety of foods, and Mrs. Hales created a manual index at the front. There are recipe for candies, soups, fish, poultry, meats, pasta, vegetables, salads, breads, pickles, preservers, desserts, and even a few cocktails.","In addtion to Mrs. Hales' handwritten recipes, the recipe book contains some printed sources and seperate scraps of paper.","Permission to publish material from Mrs. C. H. Hales Recipe Book must be obtained from Special Collections, Virginia Tech.","The collection contains a recipe book, likely created by Mrs. C. H. 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Hales Recipe Book, M2017-047, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Mrs. C. H. Hales Recipe Book was completed in October 2017.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Mrs. C. H. Hales Recipe Book was completed in October 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe collection contains a recipe book, likely created by Mrs. C. H. Hales, possibly of Portland, Oregon. The cookbook is undated and the contents do not provide any hints as to when it may have been created, as most recipes are unattributed. However, the recipes represent a wide variety of foods, and Mrs. Hales created a manual index at the front. 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There are recipe for candies, soups, fish, poultry, meats, pasta, vegetables, salads, breads, pickles, preservers, desserts, and even a few cocktails.","In addtion to Mrs. Hales' handwritten recipes, the recipe book contains some printed sources and seperate scraps of paper."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Mrs. C. H. Hales Recipe Book must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Mrs. C. H. Hales Recipe Book must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_6d3798f4e75cb9b2e72258da6773c88b\" label=\"Abstract\"\u003eThe collection contains a recipe book, likely created by Mrs. C. H. Hales, possibly of Portland, Oregon.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection contains a recipe book, likely created by Mrs. C. H. 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Hales Recipe Book","Ms.2017.047","History of Food and Drink","The collection is open for research.","The processing, arrangement, and description of the Mrs. C. H. Hales Recipe Book was completed in October 2017.","The collection contains a recipe book, likely created by Mrs. C. H. Hales, possibly of Portland, Oregon. The cookbook is undated and the contents do not provide any hints as to when it may have been created, as most recipes are unattributed. However, the recipes represent a wide variety of foods, and Mrs. Hales created a manual index at the front. There are recipe for candies, soups, fish, poultry, meats, pasta, vegetables, salads, breads, pickles, preservers, desserts, and even a few cocktails.","In addtion to Mrs. Hales' handwritten recipes, the recipe book contains some printed sources and seperate scraps of paper.","Permission to publish material from Mrs. C. H. 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Hales Recipe Book, M2017-047, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Mrs. C. H. Hales Recipe Book was completed in October 2017.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Mrs. C. H. Hales Recipe Book was completed in October 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe collection contains a recipe book, likely created by Mrs. C. H. Hales, possibly of Portland, Oregon. The cookbook is undated and the contents do not provide any hints as to when it may have been created, as most recipes are unattributed. However, the recipes represent a wide variety of foods, and Mrs. Hales created a manual index at the front. 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There are recipe for candies, soups, fish, poultry, meats, pasta, vegetables, salads, breads, pickles, preservers, desserts, and even a few cocktails.","In addtion to Mrs. Hales' handwritten recipes, the recipe book contains some printed sources and seperate scraps of paper."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Mrs. C. H. Hales Recipe Book must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Mrs. C. H. Hales Recipe Book must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_6d3798f4e75cb9b2e72258da6773c88b\" label=\"Abstract\"\u003eThe collection contains a recipe book, likely created by Mrs. C. H. Hales, possibly of Portland, Oregon.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection contains a recipe book, likely created by Mrs. C. H. Hales, possibly of Portland, Oregon."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English\n."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:48:32.624Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3241"}},{"id":"viblbv_repositories_2_resources_3969","type":"collection","attributes":{"title":"Mrs. W. D. Lake Handwritten Recipe Book, 1910","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3969#creator","type":"document_value","attributes":{"value":"Lake, W. D., Mrs.","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3969#abstract_or_scope","type":"document_value","attributes":{"value":"This collection includes a handwritten recipe book from around 1910, possibly belonging to Mrs. W. D. Lake of Illinois. The book includes many pages of different types of recipes, such as baked goods, meats, vegetables, desserts, sauces, and more.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3969#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3969","ead_ssi":"viblbv_repositories_2_resources_3969","_root_":"viblbv_repositories_2_resources_3969","_nest_parent_":"viblbv_repositories_2_resources_3969","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3969.xml","title_filing_ssi":"Lake, W. D., Mrs., Handwritten Recipe Book","title_ssm":["Mrs. W. D. Lake Handwritten Recipe Book"],"title_tesim":["Mrs. W. D. Lake Handwritten Recipe Book"],"unitdate_ssm":["ca. 1910"],"unitdate_other_ssim":["ca. 1910"],"normalized_date_ssm":["1910"],"normalized_title_ssm":["Mrs. W. D. Lake Handwritten Recipe Book, 1910"],"text":["Mrs. W. D. Lake Handwritten Recipe Book, 1910","Ms.2022.051","/repositories/2/resources/3969","Illinois -- Maps","History of Food and Drink","The collection is open for research.","The guide to the Mrs. W. D. Lake Handwritten Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Mrs. W. D. Lake Handwritten Recipe Book was completed in September 2022.","This collection includes a handwritten recipe book from around 1910. There are names and addresses written on the inside of the front cover. The title page says, \"Cookbook ... Mrs W. D. Lake, 4619 Magnolia Ave, Chicago, Illinois.\" The first page includes a list of types of recipes with a page number next to them. The list includes bread \u0026 rolls, cake \u0026 cookies, pies \u0026 puddings - desserts, salads - preserves - etc, pickles - sauces, candy, meats, vegetables, and more.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes a handwritten recipe book from around 1910, possibly belonging to Mrs. W. D. Lake of Illinois. The book includes many pages of different types of recipes, such as baked goods, meats, vegetables, desserts, sauces, and more.","Special Collections and University Archives, Virginia Tech","Lake, W. D., Mrs.","Materials in this collection are in English."],"collection_title_tesim":["Mrs. W. D. Lake Handwritten Recipe Book, 1910"],"collection_ssim":["Mrs. W. D. Lake Handwritten Recipe Book, 1910"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.051","/repositories/2/resources/3969"],"unitid_tesim":["Ms.2022.051","/repositories/2/resources/3969"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"geogname_ssm":["Illinois -- Maps"],"geogname_ssim":["Illinois -- Maps"],"places_ssim":["Illinois -- Maps"],"creator_ssm":["Lake, W. D., Mrs."],"creator_ssim":["Lake, W. D., Mrs."],"creator_persname_ssim":["Lake, W. D., Mrs."],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Lake, W. D., Mrs.","Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in September 2014."],"access_subjects_ssim":["History of Food and Drink"],"access_subjects_ssm":["History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1910],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"odd_html_tesm":["\u003cp\u003eThe guide to the Mrs. W. D. Lake Handwritten Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Mrs. W. D. Lake Handwritten Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Mrs. W. D. Lake Handwritten Recipe Book, ca. 1910, Ms2022-051, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Mrs. W. D. Lake Handwritten Recipe Book, ca. 1910, Ms2022-051, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Mrs. W. D. Lake Handwritten Recipe Book was completed in September 2022.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Mrs. W. D. Lake Handwritten Recipe Book was completed in September 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes a handwritten recipe book from around 1910. There are names and addresses written on the inside of the front cover. The title page says, \"Cookbook ... Mrs W. D. Lake, 4619 Magnolia Ave, Chicago, Illinois.\" The first page includes a list of types of recipes with a page number next to them. The list includes bread \u0026amp; rolls, cake \u0026amp; cookies, pies \u0026amp; puddings - desserts, salads - preserves - etc, pickles - sauces, candy, meats, vegetables, and more.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes a handwritten recipe book from around 1910. There are names and addresses written on the inside of the front cover. The title page says, \"Cookbook ... Mrs W. D. Lake, 4619 Magnolia Ave, Chicago, Illinois.\" The first page includes a list of types of recipes with a page number next to them. The list includes bread \u0026 rolls, cake \u0026 cookies, pies \u0026 puddings - desserts, salads - preserves - etc, pickles - sauces, candy, meats, vegetables, and more."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_542cfdb294e22eb18a8bff2ed93b444c\" label=\"Abstract\"\u003eThis collection includes a handwritten recipe book from around 1910, possibly belonging to Mrs. W. D. Lake of Illinois. The book includes many pages of different types of recipes, such as baked goods, meats, vegetables, desserts, sauces, and more.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection includes a handwritten recipe book from around 1910, possibly belonging to Mrs. W. D. Lake of Illinois. The book includes many pages of different types of recipes, such as baked goods, meats, vegetables, desserts, sauces, and more."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Lake, W. D., Mrs."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Lake, W. D., Mrs."],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:49:11.469Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3969","ead_ssi":"viblbv_repositories_2_resources_3969","_root_":"viblbv_repositories_2_resources_3969","_nest_parent_":"viblbv_repositories_2_resources_3969","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3969.xml","title_filing_ssi":"Lake, W. D., Mrs., Handwritten Recipe Book","title_ssm":["Mrs. W. D. Lake Handwritten Recipe Book"],"title_tesim":["Mrs. W. D. Lake Handwritten Recipe Book"],"unitdate_ssm":["ca. 1910"],"unitdate_other_ssim":["ca. 1910"],"normalized_date_ssm":["1910"],"normalized_title_ssm":["Mrs. W. D. Lake Handwritten Recipe Book, 1910"],"text":["Mrs. W. D. Lake Handwritten Recipe Book, 1910","Ms.2022.051","/repositories/2/resources/3969","Illinois -- Maps","History of Food and Drink","The collection is open for research.","The guide to the Mrs. W. D. Lake Handwritten Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Mrs. W. D. Lake Handwritten Recipe Book was completed in September 2022.","This collection includes a handwritten recipe book from around 1910. There are names and addresses written on the inside of the front cover. The title page says, \"Cookbook ... Mrs W. D. Lake, 4619 Magnolia Ave, Chicago, Illinois.\" The first page includes a list of types of recipes with a page number next to them. The list includes bread \u0026 rolls, cake \u0026 cookies, pies \u0026 puddings - desserts, salads - preserves - etc, pickles - sauces, candy, meats, vegetables, and more.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes a handwritten recipe book from around 1910, possibly belonging to Mrs. W. D. Lake of Illinois. The book includes many pages of different types of recipes, such as baked goods, meats, vegetables, desserts, sauces, and more.","Special Collections and University Archives, Virginia Tech","Lake, W. D., Mrs.","Materials in this collection are in English."],"collection_title_tesim":["Mrs. W. D. Lake Handwritten Recipe Book, 1910"],"collection_ssim":["Mrs. W. D. Lake Handwritten Recipe Book, 1910"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.051","/repositories/2/resources/3969"],"unitid_tesim":["Ms.2022.051","/repositories/2/resources/3969"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"geogname_ssm":["Illinois -- Maps"],"geogname_ssim":["Illinois -- Maps"],"places_ssim":["Illinois -- Maps"],"creator_ssm":["Lake, W. D., Mrs."],"creator_ssim":["Lake, W. D., Mrs."],"creator_persname_ssim":["Lake, W. D., Mrs."],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Lake, W. D., Mrs.","Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in September 2014."],"access_subjects_ssim":["History of Food and Drink"],"access_subjects_ssm":["History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1910],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"odd_html_tesm":["\u003cp\u003eThe guide to the Mrs. W. D. Lake Handwritten Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Mrs. W. D. Lake Handwritten Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Mrs. W. D. Lake Handwritten Recipe Book, ca. 1910, Ms2022-051, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Mrs. W. D. Lake Handwritten Recipe Book, ca. 1910, Ms2022-051, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Mrs. W. D. Lake Handwritten Recipe Book was completed in September 2022.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Mrs. W. D. Lake Handwritten Recipe Book was completed in September 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes a handwritten recipe book from around 1910. There are names and addresses written on the inside of the front cover. The title page says, \"Cookbook ... Mrs W. D. Lake, 4619 Magnolia Ave, Chicago, Illinois.\" The first page includes a list of types of recipes with a page number next to them. The list includes bread \u0026amp; rolls, cake \u0026amp; cookies, pies \u0026amp; puddings - desserts, salads - preserves - etc, pickles - sauces, candy, meats, vegetables, and more.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes a handwritten recipe book from around 1910. There are names and addresses written on the inside of the front cover. The title page says, \"Cookbook ... Mrs W. D. Lake, 4619 Magnolia Ave, Chicago, Illinois.\" The first page includes a list of types of recipes with a page number next to them. The list includes bread \u0026 rolls, cake \u0026 cookies, pies \u0026 puddings - desserts, salads - preserves - etc, pickles - sauces, candy, meats, vegetables, and more."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_542cfdb294e22eb18a8bff2ed93b444c\" label=\"Abstract\"\u003eThis collection includes a handwritten recipe book from around 1910, possibly belonging to Mrs. W. D. Lake of Illinois. The book includes many pages of different types of recipes, such as baked goods, meats, vegetables, desserts, sauces, and more.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection includes a handwritten recipe book from around 1910, possibly belonging to Mrs. W. D. Lake of Illinois. The book includes many pages of different types of recipes, such as baked goods, meats, vegetables, desserts, sauces, and more."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Lake, W. D., Mrs."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Lake, W. D., Mrs."],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:49:11.469Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3969"}},{"id":"viblbv_repositories_2_resources_2800","type":"collection","attributes":{"title":"Myers Bros. \u0026 Co. Trade Card,","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2800#creator","type":"document_value","attributes":{"value":"Myers Bros. \u0026 Co (Richmond, Va.)","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2800#abstract_or_scope","type":"document_value","attributes":{"value":"The Myers Bros. and Co. Trade Card shows a Confederate soldier swapping tobacco with a Union soldier in exchange for a bag of coffee.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2800#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2800","ead_ssi":"viblbv_repositories_2_resources_2800","_root_":"viblbv_repositories_2_resources_2800","_nest_parent_":"viblbv_repositories_2_resources_2800","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2800.xml","title_filing_ssi":"Myers Bros. \u0026 Co. Trade Card","title_ssm":["Myers Bros. \u0026 Co. Trade Card,"],"title_tesim":["Myers Bros. \u0026 Co. Trade Card,"],"unitdate_ssm":["late 1860s-early 1900s (likely c. early 1870s)"],"unitdate_other_ssim":["late 1860s-early 1900s (likely c. early 1870s)"],"normalized_title_ssm":["Myers Bros. \u0026 Co. Trade Card,"],"text":["Myers Bros. \u0026 Co. Trade Card,","Ms.2012.046","United States -- History -- Civil War, 1861-1865","Civil War","History of Food and Drink","Collection is open for research.","The Myers Bros. \u0026 Co. was located in Richmond, Virginia.","The processing, arrangement, and description of the Myers Bros. \u0026 Co. Trade Card was completed in September 2012.","The Myers Bros. and Co. Trade Card shows a Confederate soldier swapping tobacco with a Union soldier in exchange for a bag of coffee. The back includes dialogue for the scene and is imprinted by the product's Boston agent.","Permission to publish material from Myers Bros. \u0026 Co. Trade Card must be obtained from Special Collections, Virginia Tech.","The Myers Bros. and Co. Trade Card shows a Confederate soldier swapping tobacco with a Union soldier in exchange for a bag of coffee.","Special Collections and University Archives, Virginia Tech","Myers Bros. \u0026 Co (Richmond, Va.)","English\n."],"collection_title_tesim":["Myers Bros. \u0026 Co. Trade Card,"],"collection_ssim":["Myers Bros. \u0026 Co. Trade Card,"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2012.046"],"unitid_tesim":["Ms.2012.046"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Myers Bros. \u0026 Co (Richmond, Va.)"],"creator_ssim":["Myers Bros. \u0026 Co (Richmond, Va.)"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","Myers Bros. \u0026 Co (Richmond, Va.)"],"creators_ssim":["Special Collections and University Archives, Virginia Tech","Myers Bros. \u0026 Co (Richmond, Va.)"],"access_terms_ssm":["Permission to publish material from Myers Bros. \u0026 Co. Trade Card must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["This collection was purchased by Special Collections."],"access_subjects_ssim":["United States -- History -- Civil War, 1861-1865","Civil War","History of Food and Drink"],"access_subjects_ssm":["United States -- History -- Civil War, 1861-1865","Civil War","History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eThe Myers Bros. \u0026amp; Co. was located in Richmond, Virginia.\u003c/p\u003e  "],"bioghist_heading_ssm":["Historical Note"],"bioghist_tesim":["The Myers Bros. \u0026 Co. was located in Richmond, Virginia."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Myers Bros. \u0026amp; Co. Trade Card, Ms2012-046, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Myers Bros. \u0026 Co. Trade Card, Ms2012-046, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Myers Bros. \u0026amp; Co. Trade Card was completed in September 2012.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Myers Bros. \u0026 Co. Trade Card was completed in September 2012."],"scopecontent_html_tesm":["\u003cp\u003eThe Myers Bros. and Co. Trade Card shows a Confederate soldier swapping tobacco with a Union soldier in exchange for a bag of coffee. The back includes dialogue for the scene and is imprinted by the product's Boston agent.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Myers Bros. and Co. Trade Card shows a Confederate soldier swapping tobacco with a Union soldier in exchange for a bag of coffee. The back includes dialogue for the scene and is imprinted by the product's Boston agent."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Myers Bros. \u0026amp; Co. Trade Card must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Myers Bros. \u0026 Co. Trade Card must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_4fbc793751f3bbae0ee4c1d810986013\" label=\"Abstract\"\u003eThe Myers Bros. and Co. Trade Card shows a Confederate soldier swapping tobacco with a Union soldier in exchange for a bag of coffee.\u003c/abstract\u003e\n    "],"abstract_tesim":["The Myers Bros. and Co. Trade Card shows a Confederate soldier swapping tobacco with a Union soldier in exchange for a bag of coffee."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Myers Bros. \u0026 Co (Richmond, Va.)"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Myers Bros. \u0026 Co (Richmond, Va.)"],"language_ssim":["English\n."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:47:53.929Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2800","ead_ssi":"viblbv_repositories_2_resources_2800","_root_":"viblbv_repositories_2_resources_2800","_nest_parent_":"viblbv_repositories_2_resources_2800","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2800.xml","title_filing_ssi":"Myers Bros. \u0026 Co. Trade Card","title_ssm":["Myers Bros. \u0026 Co. Trade Card,"],"title_tesim":["Myers Bros. \u0026 Co. Trade Card,"],"unitdate_ssm":["late 1860s-early 1900s (likely c. early 1870s)"],"unitdate_other_ssim":["late 1860s-early 1900s (likely c. early 1870s)"],"normalized_title_ssm":["Myers Bros. \u0026 Co. Trade Card,"],"text":["Myers Bros. \u0026 Co. Trade Card,","Ms.2012.046","United States -- History -- Civil War, 1861-1865","Civil War","History of Food and Drink","Collection is open for research.","The Myers Bros. \u0026 Co. was located in Richmond, Virginia.","The processing, arrangement, and description of the Myers Bros. \u0026 Co. Trade Card was completed in September 2012.","The Myers Bros. and Co. Trade Card shows a Confederate soldier swapping tobacco with a Union soldier in exchange for a bag of coffee. The back includes dialogue for the scene and is imprinted by the product's Boston agent.","Permission to publish material from Myers Bros. \u0026 Co. Trade Card must be obtained from Special Collections, Virginia Tech.","The Myers Bros. and Co. Trade Card shows a Confederate soldier swapping tobacco with a Union soldier in exchange for a bag of coffee.","Special Collections and University Archives, Virginia Tech","Myers Bros. \u0026 Co (Richmond, Va.)","English\n."],"collection_title_tesim":["Myers Bros. \u0026 Co. Trade Card,"],"collection_ssim":["Myers Bros. \u0026 Co. Trade Card,"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2012.046"],"unitid_tesim":["Ms.2012.046"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Myers Bros. \u0026 Co (Richmond, Va.)"],"creator_ssim":["Myers Bros. \u0026 Co (Richmond, Va.)"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","Myers Bros. \u0026 Co (Richmond, Va.)"],"creators_ssim":["Special Collections and University Archives, Virginia Tech","Myers Bros. \u0026 Co (Richmond, Va.)"],"access_terms_ssm":["Permission to publish material from Myers Bros. \u0026 Co. Trade Card must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["This collection was purchased by Special Collections."],"access_subjects_ssim":["United States -- History -- Civil War, 1861-1865","Civil War","History of Food and Drink"],"access_subjects_ssm":["United States -- History -- Civil War, 1861-1865","Civil War","History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eThe Myers Bros. \u0026amp; Co. was located in Richmond, Virginia.\u003c/p\u003e  "],"bioghist_heading_ssm":["Historical Note"],"bioghist_tesim":["The Myers Bros. \u0026 Co. was located in Richmond, Virginia."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Myers Bros. \u0026amp; Co. Trade Card, Ms2012-046, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Myers Bros. \u0026 Co. Trade Card, Ms2012-046, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Myers Bros. \u0026amp; Co. Trade Card was completed in September 2012.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Myers Bros. \u0026 Co. Trade Card was completed in September 2012."],"scopecontent_html_tesm":["\u003cp\u003eThe Myers Bros. and Co. Trade Card shows a Confederate soldier swapping tobacco with a Union soldier in exchange for a bag of coffee. The back includes dialogue for the scene and is imprinted by the product's Boston agent.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Myers Bros. and Co. Trade Card shows a Confederate soldier swapping tobacco with a Union soldier in exchange for a bag of coffee. The back includes dialogue for the scene and is imprinted by the product's Boston agent."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Myers Bros. \u0026amp; Co. Trade Card must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Myers Bros. \u0026 Co. Trade Card must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_4fbc793751f3bbae0ee4c1d810986013\" label=\"Abstract\"\u003eThe Myers Bros. and Co. Trade Card shows a Confederate soldier swapping tobacco with a Union soldier in exchange for a bag of coffee.\u003c/abstract\u003e\n    "],"abstract_tesim":["The Myers Bros. and Co. Trade Card shows a Confederate soldier swapping tobacco with a Union soldier in exchange for a bag of coffee."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Myers Bros. \u0026 Co (Richmond, Va.)"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Myers Bros. \u0026 Co (Richmond, Va.)"],"language_ssim":["English\n."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:47:53.929Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2800"}},{"id":"viblbv_repositories_2_resources_3014","type":"collection","attributes":{"title":"Myrtle Creek, Oregon, Recipe Book,","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3014#abstract_or_scope","type":"document_value","attributes":{"value":"The collection includes a book of recipes compiled from the Myrtle Creek, Oregon area sometime in the late 19th Century or early 20th Century.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3014#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3014","ead_ssi":"viblbv_repositories_2_resources_3014","_root_":"viblbv_repositories_2_resources_3014","_nest_parent_":"viblbv_repositories_2_resources_3014","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3014.xml","title_filing_ssi":"Myrtle Creek, Oregon, Recipe Book","title_ssm":["Myrtle Creek, Oregon, Recipe Book,"],"title_tesim":["Myrtle Creek, Oregon, Recipe Book,"],"unitdate_ssm":["late 19th-early 20th century"],"unitdate_other_ssim":["late 19th-early 20th century"],"normalized_title_ssm":["Myrtle Creek, Oregon, Recipe Book,"],"text":["Myrtle Creek, Oregon, Recipe Book,","Ms.2016.001","History of Food and Drink","Collection is open for research.","Myrtle Creek, Oregon was founded in the mid-1800s. Settlers were first drawn to the area looking for gold but the Myrtle Creek area primarily beame a source of food and other supplies to the prospectors working on major gold finds to the south. Recent census figures show the population around 3,500. It is the birthplace of United States Senator Jeffrey Alan (Jeff) Merkley.","The processing, arrangement, and description of the Myrtle Creek, Oregon, Recipe Book was completed in January 2016.","The collection includes a book of recipes compiled from the Myrtle Creek, Oregon area sometime in the late 19th Century or Early 20th Century.","The book cover has a hand-drawn title on construction paper. The inside of the cover is inscribed \"Mrs. I. S. Weaver. Hotel Myrtle Myrtle Creek Oregon\". This likely refers to one of the two wives of Isaac S. Weaver (1859-1940): Emily Cornelison Weaver (1855-1913) or Ida M. Froehlich Weaver (1866-1935). It is unclear whether Mrs. Weaver created or simply owned the recipe book.","The book contents consist of four pages with recipes typed in two columns and then folded over to form the book. The pages have headings for \"HOME RECIPES for CAKES \u0026 Cookies,\" \"HOME RECIPES for Pies \u0026 Puddings,\" and \"HOME RECIPES for cookies.\" Most recipes list a name after the recipe which may be the name of the person who supplied the recipe. At least 16 people appear to have supplied recipes for the book. The page titles \"HOME RECIPES for cookies\" includes some handwritten recipes on both the front and back of the page.","Permission to publish material from Myrtle Creek, Oregon, Recipe Book must be obtained from Special Collections, Virginia Tech.","The collection includes a book of recipes compiled from the Myrtle Creek, Oregon area sometime in the late 19th Century or early 20th Century.","Special Collections and University Archives, Virginia Tech","English\n."],"collection_title_tesim":["Myrtle Creek, Oregon, Recipe Book,"],"collection_ssim":["Myrtle Creek, Oregon, Recipe Book,"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2016.001"],"unitid_tesim":["Ms.2016.001"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Permission to publish material from Myrtle Creek, Oregon, Recipe Book must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["Myrtle Creek, Oregon, Recipe Book was given to Special Collections in 2015."],"access_subjects_ssim":["History of Food and Drink"],"access_subjects_ssm":["History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eMyrtle Creek, Oregon was founded in the mid-1800s. Settlers were first drawn to the area looking for gold but the Myrtle Creek area primarily beame a source of food and other supplies to the prospectors working on major gold finds to the south. Recent census figures show the population around 3,500. It is the birthplace of United States Senator Jeffrey Alan (Jeff) Merkley.\u003c/p\u003e  "],"bioghist_heading_ssm":["Historical Note"],"bioghist_tesim":["Myrtle Creek, Oregon was founded in the mid-1800s. Settlers were first drawn to the area looking for gold but the Myrtle Creek area primarily beame a source of food and other supplies to the prospectors working on major gold finds to the south. Recent census figures show the population around 3,500. It is the birthplace of United States Senator Jeffrey Alan (Jeff) Merkley."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Myrtle Creek, Oregon, Recipe Book, Ms2016-001, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Myrtle Creek, Oregon, Recipe Book, Ms2016-001, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Myrtle Creek, Oregon, Recipe Book was completed in January 2016.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Myrtle Creek, Oregon, Recipe Book was completed in January 2016."],"scopecontent_html_tesm":["\u003cp\u003eThe collection includes a book of recipes compiled from the Myrtle Creek, Oregon area sometime in the late 19th Century or Early 20th Century.\u003c/p\u003e","\u003cp\u003eThe book cover has a hand-drawn title on construction paper. The inside of the cover is inscribed \"Mrs. I. S. Weaver. Hotel Myrtle Myrtle Creek Oregon\". This likely refers to one of the two wives of Isaac S. Weaver (1859-1940): Emily Cornelison Weaver (1855-1913) or Ida M. Froehlich Weaver (1866-1935). It is unclear whether Mrs. Weaver created or simply owned the recipe book.\u003c/p\u003e","\u003cp\u003eThe book contents consist of four pages with recipes typed in two columns and then folded over to form the book. The pages have headings for \"HOME RECIPES for CAKES \u0026amp; Cookies,\" \"HOME RECIPES for Pies \u0026amp; Puddings,\" and \"HOME RECIPES for cookies.\" Most recipes list a name after the recipe which may be the name of the person who supplied the recipe. At least 16 people appear to have supplied recipes for the book. The page titles \"HOME RECIPES for cookies\" includes some handwritten recipes on both the front and back of the page.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection includes a book of recipes compiled from the Myrtle Creek, Oregon area sometime in the late 19th Century or Early 20th Century.","The book cover has a hand-drawn title on construction paper. The inside of the cover is inscribed \"Mrs. I. S. Weaver. Hotel Myrtle Myrtle Creek Oregon\". This likely refers to one of the two wives of Isaac S. Weaver (1859-1940): Emily Cornelison Weaver (1855-1913) or Ida M. Froehlich Weaver (1866-1935). It is unclear whether Mrs. Weaver created or simply owned the recipe book.","The book contents consist of four pages with recipes typed in two columns and then folded over to form the book. The pages have headings for \"HOME RECIPES for CAKES \u0026 Cookies,\" \"HOME RECIPES for Pies \u0026 Puddings,\" and \"HOME RECIPES for cookies.\" Most recipes list a name after the recipe which may be the name of the person who supplied the recipe. At least 16 people appear to have supplied recipes for the book. The page titles \"HOME RECIPES for cookies\" includes some handwritten recipes on both the front and back of the page."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Myrtle Creek, Oregon, Recipe Book must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Myrtle Creek, Oregon, Recipe Book must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_7835ad546923d46ecacc59a98ab126b2\" label=\"Abstract\"\u003eThe collection includes a book of recipes compiled from the Myrtle Creek, Oregon area sometime in the late 19th Century or early 20th Century.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection includes a book of recipes compiled from the Myrtle Creek, Oregon area sometime in the late 19th Century or early 20th Century."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English\n."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:47:53.929Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3014","ead_ssi":"viblbv_repositories_2_resources_3014","_root_":"viblbv_repositories_2_resources_3014","_nest_parent_":"viblbv_repositories_2_resources_3014","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3014.xml","title_filing_ssi":"Myrtle Creek, Oregon, Recipe Book","title_ssm":["Myrtle Creek, Oregon, Recipe Book,"],"title_tesim":["Myrtle Creek, Oregon, Recipe Book,"],"unitdate_ssm":["late 19th-early 20th century"],"unitdate_other_ssim":["late 19th-early 20th century"],"normalized_title_ssm":["Myrtle Creek, Oregon, Recipe Book,"],"text":["Myrtle Creek, Oregon, Recipe Book,","Ms.2016.001","History of Food and Drink","Collection is open for research.","Myrtle Creek, Oregon was founded in the mid-1800s. Settlers were first drawn to the area looking for gold but the Myrtle Creek area primarily beame a source of food and other supplies to the prospectors working on major gold finds to the south. Recent census figures show the population around 3,500. It is the birthplace of United States Senator Jeffrey Alan (Jeff) Merkley.","The processing, arrangement, and description of the Myrtle Creek, Oregon, Recipe Book was completed in January 2016.","The collection includes a book of recipes compiled from the Myrtle Creek, Oregon area sometime in the late 19th Century or Early 20th Century.","The book cover has a hand-drawn title on construction paper. The inside of the cover is inscribed \"Mrs. I. S. Weaver. Hotel Myrtle Myrtle Creek Oregon\". This likely refers to one of the two wives of Isaac S. Weaver (1859-1940): Emily Cornelison Weaver (1855-1913) or Ida M. Froehlich Weaver (1866-1935). It is unclear whether Mrs. Weaver created or simply owned the recipe book.","The book contents consist of four pages with recipes typed in two columns and then folded over to form the book. The pages have headings for \"HOME RECIPES for CAKES \u0026 Cookies,\" \"HOME RECIPES for Pies \u0026 Puddings,\" and \"HOME RECIPES for cookies.\" Most recipes list a name after the recipe which may be the name of the person who supplied the recipe. At least 16 people appear to have supplied recipes for the book. The page titles \"HOME RECIPES for cookies\" includes some handwritten recipes on both the front and back of the page.","Permission to publish material from Myrtle Creek, Oregon, Recipe Book must be obtained from Special Collections, Virginia Tech.","The collection includes a book of recipes compiled from the Myrtle Creek, Oregon area sometime in the late 19th Century or early 20th Century.","Special Collections and University Archives, Virginia Tech","English\n."],"collection_title_tesim":["Myrtle Creek, Oregon, Recipe Book,"],"collection_ssim":["Myrtle Creek, Oregon, Recipe Book,"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2016.001"],"unitid_tesim":["Ms.2016.001"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Permission to publish material from Myrtle Creek, Oregon, Recipe Book must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["Myrtle Creek, Oregon, Recipe Book was given to Special Collections in 2015."],"access_subjects_ssim":["History of Food and Drink"],"access_subjects_ssm":["History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eMyrtle Creek, Oregon was founded in the mid-1800s. Settlers were first drawn to the area looking for gold but the Myrtle Creek area primarily beame a source of food and other supplies to the prospectors working on major gold finds to the south. Recent census figures show the population around 3,500. It is the birthplace of United States Senator Jeffrey Alan (Jeff) Merkley.\u003c/p\u003e  "],"bioghist_heading_ssm":["Historical Note"],"bioghist_tesim":["Myrtle Creek, Oregon was founded in the mid-1800s. Settlers were first drawn to the area looking for gold but the Myrtle Creek area primarily beame a source of food and other supplies to the prospectors working on major gold finds to the south. Recent census figures show the population around 3,500. It is the birthplace of United States Senator Jeffrey Alan (Jeff) Merkley."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Myrtle Creek, Oregon, Recipe Book, Ms2016-001, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Myrtle Creek, Oregon, Recipe Book, Ms2016-001, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Myrtle Creek, Oregon, Recipe Book was completed in January 2016.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Myrtle Creek, Oregon, Recipe Book was completed in January 2016."],"scopecontent_html_tesm":["\u003cp\u003eThe collection includes a book of recipes compiled from the Myrtle Creek, Oregon area sometime in the late 19th Century or Early 20th Century.\u003c/p\u003e","\u003cp\u003eThe book cover has a hand-drawn title on construction paper. The inside of the cover is inscribed \"Mrs. I. S. Weaver. Hotel Myrtle Myrtle Creek Oregon\". This likely refers to one of the two wives of Isaac S. Weaver (1859-1940): Emily Cornelison Weaver (1855-1913) or Ida M. Froehlich Weaver (1866-1935). It is unclear whether Mrs. Weaver created or simply owned the recipe book.\u003c/p\u003e","\u003cp\u003eThe book contents consist of four pages with recipes typed in two columns and then folded over to form the book. The pages have headings for \"HOME RECIPES for CAKES \u0026amp; Cookies,\" \"HOME RECIPES for Pies \u0026amp; Puddings,\" and \"HOME RECIPES for cookies.\" Most recipes list a name after the recipe which may be the name of the person who supplied the recipe. At least 16 people appear to have supplied recipes for the book. The page titles \"HOME RECIPES for cookies\" includes some handwritten recipes on both the front and back of the page.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection includes a book of recipes compiled from the Myrtle Creek, Oregon area sometime in the late 19th Century or Early 20th Century.","The book cover has a hand-drawn title on construction paper. The inside of the cover is inscribed \"Mrs. I. S. Weaver. Hotel Myrtle Myrtle Creek Oregon\". This likely refers to one of the two wives of Isaac S. Weaver (1859-1940): Emily Cornelison Weaver (1855-1913) or Ida M. Froehlich Weaver (1866-1935). It is unclear whether Mrs. Weaver created or simply owned the recipe book.","The book contents consist of four pages with recipes typed in two columns and then folded over to form the book. The pages have headings for \"HOME RECIPES for CAKES \u0026 Cookies,\" \"HOME RECIPES for Pies \u0026 Puddings,\" and \"HOME RECIPES for cookies.\" Most recipes list a name after the recipe which may be the name of the person who supplied the recipe. At least 16 people appear to have supplied recipes for the book. The page titles \"HOME RECIPES for cookies\" includes some handwritten recipes on both the front and back of the page."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Myrtle Creek, Oregon, Recipe Book must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Myrtle Creek, Oregon, Recipe Book must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_7835ad546923d46ecacc59a98ab126b2\" label=\"Abstract\"\u003eThe collection includes a book of recipes compiled from the Myrtle Creek, Oregon area sometime in the late 19th Century or early 20th Century.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection includes a book of recipes compiled from the Myrtle Creek, Oregon area sometime in the late 19th Century or early 20th Century."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English\n."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:47:53.929Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3014"}},{"id":"viblbv_repositories_2_resources_2662","type":"collection","attributes":{"title":"National Agricultural Publications,, 1917","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2662#creator","type":"document_value","attributes":{"value":"United States. Department of Agriculture","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2662#abstract_or_scope","type":"document_value","attributes":{"value":"The collection contains United States Department of Agriculture, War Food Administration, and other national agency publications from the early 20th century to the present day.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2662#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2662","ead_ssi":"viblbv_repositories_2_resources_2662","_root_":"viblbv_repositories_2_resources_2662","_nest_parent_":"viblbv_repositories_2_resources_2662","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2662.xml","title_filing_ssi":"National Agricultural Publications","title_ssm":["National Agricultural Publications,"],"title_tesim":["National Agricultural Publications,"],"unitdate_ssm":["1917-present"],"unitdate_other_ssim":["1917-present"],"normalized_date_ssm":["1917"],"normalized_title_ssm":["National Agricultural Publications,, 1917"],"text":["National Agricultural Publications,, 1917","Ms.2011.022","Home demonstration work","Food Technology and Production","Agriculture","Agricultural extension work","History of Food and Drink","Nutrition","Home economics","Collection is open for research.","The collection is arranged into four series, based on broad categories of publications. Series I: Food, Cooking and Nutrition includes publications about nutrition and health, specific foods, recipes, and food preservation. Series II: Home Economics and Household Management contains publications about home appliances, simple home repair, sewing, and laundry. Series III: Furnishings and Home Organization has publications about kitchen, bathroom, and laundry organization, purchase and maintenance of furnishings, and building home storage. Series IV: Farm and Garden includes publications relating to creation and maintenance of farm buildings, crop blights and diseases, soil conservation, and care of animals.  Please note: There is some overlap between series.","Within each series, publications are arranged in chronological order with undated materials at the end.","Round, L. A., and H. L. Lang. Preservation of Vegetables by Fermentation and Salting. Farmers' Bulletin 881. Washington, D.C.: U.S. Dept. of Agriculture, 1917.","Close, C. P. Homemade Fruit Butters. Farmers' Bulletin 900. Washington, D.C.: U.S. Dept. of Agriculture, 1917.","LeFevre, Edwin. Making Fermented Pickles. Farmers' Bulletin 1438. Washington, D.C.: U.S. Dept. of Agriculture, 1927.","Matheson, Kenneth J. and Jessie M. Hoover. Making and Using Cottage Cheese in the Home. Farmers' Bulletin No. 1451. Washington, D.C.: U. S. Dept. of Agriculture, 1927.","White, William. Making Butter on the Farm. Farmers' Bulletin 876. Washington, D.C.: U.S. Dept. of Agriculture, 1924.","Stanley, Louis. Canning Fruits and Vegetables at Home. Farmers' Bulletin 1471. Washington, D.C.: U.S. Dept. of Agriculture, 1931.","Alexander, Lucy M., and Fanny Walker Yeatman. Cooking Cured Pork. Leaflet 81. Washington, D.C.: U.S. Dept. of Agriculture, 1931.","Whiteman, Elizabeth Fuller, and Fanny Walker Yeatman. Honey and Some of Its Uses. Leaflet 113. Washington, D.C.: U.S. Dept. of Agriculture, 1936.","King, Florance B., and Adelle B. Freeman. Homemade Bread, Cake, and Pastry. Farmers' Bulletin 1775. Washington, D.C.: U.S. Dept. of Agriculture, 1938.","Stienbarger, Mabel C. Cooking American Varieties of Rice. Leaflet 112. Washington, D.C.: U.S. Dept. of Agriculture. 1932.","Haskell, R. J., and V. R. Boswell. Disease-Resistant Varieties of Vegetables for the Home Garden. Leaflet 203. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Stanley, Louise, Mabel Stienbarger, and Dorothy Shank. Home Canning of Fruits, Vegetables, and Meats. Farmers' Bulletin 1762. Washington, D.C.: U.S. Dept. of Agriculture, 1941.","United States. Dried Fruits in Low Cost Meals. Washington: U.S. Govt. print. off, 1942.","United States. \"Victory Food Special: Fresh Apples.\" Washington, D.C.: U.S. Dept. of Agriculture, 1942.","United States. How to Make Your Ironing Equipment Last Longer. Washington, D.C.: U.S. Dept. of Agriculture, 1942","United States. Apple Recipes. Washington, D.C.: U.S. Dept. of Agriculture, 1942","United States. Fight Food Waste in the Home. Washington, D.C.: U.S. Dept. of Agriculture, 1942. (2 copies)","Alexander, Lucy M., and Fanny Walker Yeatman. Meat for Thrifty Meals. Farmers' Bulletin 1908. Washington, D.C.: U.S. Dept. of Agriculture, 1942.","Beattie, James H., and Dean H. Rose. Home Storage of Vegetables and Fruits. Farmers' Bulletin 1939. Washington, D.C.: U.S. Dept. of Agriculture, 1943.","United States. Why Feed the Insects?: Protect the Dried Foods in Your Home. Washington, D.C.: U.S. G.P.O., 1943.","United States. School Lunch Recipes. Miscellaneous Publication 537. Washington, D.C.: The Bureau, 1943.","United States. Fats in Wartime Meals. Washington, D.C.: Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U.S. Department of Agriculture, 1943.","Boswell, Victor R. Victory Gardens. Miscellaneous Publication 483. Washington, D.C.: U.S. Dept. of Agriculture, 1943.","Hewston, Elizabeth M., and Rosemary L. Marsh. Vitamin Values of Foods in Terms of Common Measures. Miscellaneous Publication 505. Washington, D.C.: U.S. Dept. of Agriculture, 1943.","United States. Menu-Planning Guide for School Lunches Based on FDA Requirements for Type A and Type B Lunches. Washington, D.C.: War Food Administration, Food Distribution Administration, 1943.","United States. Pickle and Relish Recipes. Washington, D.C.: U.S. Dept. of Agriculture, 1944.","United States. Home Canning of Fruits and Vegetables: Points for Success. Washington, D.C.: U.S. Dept. of Agriculture, 1947.","United States. Home Freezers: Their Selection and Use. Miscellaneous Publication 687. Washington, D.C.: U.S. Dept. of Agriculture, 1949.","United States. Family Fare: Food Management and Recipes. Home and Garden Bulletin 1. Washington, D.C.: The Bureau, 1950.","United States. Pots and Pans for Your Kitchen. Home and Garden Bulletin 2. Washington, D.C.: U.S. Dept. of Agriculture, August 1950.","United States. Home Freezing of Fruits and Vegetables. Home and Garden Bulletin 10. Washington, D.C.: U.S. Dept. of Agriculture, 1951.","United States. Freezing Combination Main Dishes. Home and Garden Bulletin 40. Washington, D.C.: U.S. Dept. of Agriculture, July 1954.","United States. Money-Saving Main Dishes. Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1955.","United States. Turkey on the Table the Year Round. Home and Garden Bulletin 45. Washington, D.C.: U.S. Dept. of Agriculture, 1958.","United States. Pork in Your Meals. Washington, D.C.: U.S. Dept. of Agriculture, 1959.","United States. Money-Saving Main Dishes. Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1962.","United States. Cheese in Family Meals: A Guide for Consumers. Home and Garden Bulletin 112. Washington, D.C.: U.S. Dept. of Agriculture, 1966.","United States. Fruits in Family Meals: A Guide for Consumers. Home and Garden Bulletin 125. Washington, D.C.: U.S. Dept. of Agriculture, 1968.","United States. Cereals and Pasta in Family Meals: A Guide for Consumers. Home and Garden Bulletin 150. Washington, D.C.: U.S. Dept. of Agriculture, 1968. (2 copies).","United States. USDA Yield Grades for Beef. Marketing Bulletin 45. Washington D.C.: U.S. Dept. of Agriculture, 1968.","United States. Lamb in Family Meals: A Guide for Consumers. Home and Garden Bulletin 124. Washington, D.C.: U.S. Dept. of Agriculture, 1969. (3 copies).","United States. Apples in Appealing Ways. Home and Garden Bulletin 161. Washington, D.C.: U.S. Dept. of Agriculture, 1969.","United States. Pork in Family Meals: A Guide for Consumers. Home and Garden Bulletin 160. Washington, D.C.: U.S. Dept. of Agriculture, 1969.","United States. Making Pickles and Relishes at Home. Home and Garden Bulletin 92. Washington, D.C.: U.S. Dept. of Agriculture, 1970.","United States. Fruits in Family Meals: A Guide for Consumers. (revised). Home and Garden Bulletin 125. Washington, D.C.: U.S. Dept. of Agriculture, 1970.","United States. Money-Saving Main Dishes. (revised). Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1971.","United States. Eggs in Family Meals: A Guide for Consumers. Home and Garden Bulletin 103. Washington, D.C.: U.S. Dept. of Agriculture, 1971.","United States. Milk in Family Meals: A Guide for Consumers. Home and Garden Bulletin 127. Washington, D.C.: U.S. Dept. of Agriculture, 1972.","United States. Freezing Meat and Fish in the Home. Home and Garden Bulletin 93. Washington, D.C.: U.S. Dept. of Agriculture, 1973.","United States. Favorite American Recipes: A Collection of Classics from Around the Country. FNS-109. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States. Calories and Weight. Agriculture Information Bulletin 364. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States. Lamb in Family Meals. Home and Garden Bulletin 124. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States. Milk in Family Meals: A Guide for Consumers. (revised). Home and Garden Bulletin 127. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States. Vegetables in Family Meals: A Guide for Consumers. Home and Garden Bulletin 105. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States. Beef and Veal in Family Meals. Home and Garden Bulletin 118. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States. Baking for People with Food Allergies. Home and Garden Bulletin 147. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States. Pork in Family Meals: A Guide for Consumers. (revised). Home and Garden Bulletin 160. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States. Home Freezing of Fruits and Vegetables. Home and Garden Bulletin 10. Washington, D.C.: U.S. Dept. of Agriculture, 1976. (2 copies).","United States. Making and Preserving Apple Cider. Farmers' Bulletin 2125. Washington, D.C.: U.S. Dept. of Agriculture, 1977.","United States. Money-Saving Main Dishes. (revised). Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1979.","United States. Cereals and Pasta in Family Meals: A Guide for Consumers. (revised). Home and Garden Bulletin 150. Washington, D.C.: U.S. Dept. of Agriculture, 1979.","United States. Nutrition and Your Health: Dietary Guidelines for Americans. Home and Garden Bulletin No. 232. Washington, D.C.: U.S. Dept. of Agriculture/U.S. Dept. of Health and Human Services, February 1980.","United States. Eating for Better Health. Food and Nutrition Service Program Aid No. 1290. Washington, D.C.: U.S. Dept. of Agriculture, August 1981.","United States. How to Buy Economically: A Food Buyer's Guide. Home and Garden Bulletin 235. Washington, D.C.: U.S. Dept. of Agriculture, 1981.","United States. Sodium: Think About It.... Home and garden bulletin, no. 237. Washington: U.S. Dept. of Agriculture, 1982.","United States. Making Food Dollars Count: Nutritious Meals at Low Cost. Home and Garden Bulletin 240. Washington, D.C.: U.S. Dept. of Agriculture, 1983.","United States. Talking about Turkey: How to Buy, Store, Thaw, Stuff, and Prepare Your Holiday Bird. Home and Garden Bulletin Number 243, October 1984.","Parmley, Mary Ann. The Safe Food Book: Your Kitchen Guide. Home and Garden Bulletin Number 241. Washington: U.S. Dept. of Agriculture, June 1985.","United States. Nutrition and Your Health: Dietary Guidelines for Americans. Home and Garden Bulletin No. 232, Second edition. Washington: U.S. Dept. of Agriculture, 1985.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Eat a Variety of Foods. Home and Garden Bulletin Number 232-1. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Maintain Desirable Weight. Home and Garden Bulletin Number 232-2. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Avoid Too Much Fat, Saturate Fat, and Cholesterol. Home and Garden Bulletin Number 232-3. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Eat Foods with Adequate Starch and Fiber. Home and Garden Bulletin Number 232-4. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Avoid Too Much Sugar. Home and Garden Bulletin Number 232-5. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Avoid Too Much Sodium. Home and Garden Bulletin Number 232-6. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: If You Drink Alcoholic Beverages, Do So In Moderation. Home and Garden Bulletin Number 232-7. Washington: U.S. Dept. of Agriculture, April 1986.","Parmley, Mary Ann. Safe Food to Go--A Guide to Packing Lunches, Picknicking \u0026 Camping Out. Home and Garden Bulletin Number 242. Washington: U.S. Dept. of Agriculture, May 1986.","United States. Dietary Guidelines and Your Diet: Home Economics Teacher's Guide. Miscellaneous Publication Number 1457. Washington: U.S. Dept. of Agriculture, February 1988.","United States. Feeding Infants: A Guide for Use in the Child Care Food Program. FNS-258. Washington: U.S. Dept. of Agriculture, December 1988.","United States. A Planning Guide for Food Service in Child Care Centers. FNS-64. Washington: U.S. Dept. of Agriculture, July 1989.","United States. Nutrition and Your Health: Dietary Guidelines for Americans. Third edition. Washington: U.S. Dept. of Agriculture, 1990.","Action Guide for Healthy Eating. [Bethesda, Md.?] : National Institutes of Health, National Cancer Institute, [1995] Available online.","Down Home Healthy Cookin'. [Bethesda, Md.?] : National Institutes of Health, National Cancer Institute, [2000]. Available online.","United States. A Word About Low-Sodium Diets. HHS Publication No. (FDA) 84-2179. Washington: U.S. Department of Health and Human Services.","United States. 'Can-venient' Ways with Shrimp. Bureau of Commercial Fisheries.","United States. A Planning Guide for Food Service in Child Care Centers. FNS-64. Washington, D.C.: U.S. Dept. of Agriculture.","United States. Preparing Foods and Planning Menus Using Dietary Guidelines. Home and Garden Bulletin 232-8. Washington, D.C.: U.S. Dept. of Agriculture.","United States. Homemade Fireless Cookers and Their Use. Farmers' Bulletin No. 771. Washington: U. S. Dept. of Agriculture, 1921.","Lang, Harold L., and Anna Horton Whittelsey Hoyt. Stain Removal from Fabrics: Home Methods. Farmers' Bulletin No. 1474. Washington, D.C.: U.S. Dept. of Agriculture, 1926.","Warren, George M. Simple Plumbing Repairs in the Home. Farmers' Bulletin No. 1460. Washington, D.C.: U.S. Dept. of Agriculture, 1936.","O'Brien, Ruth, and Helen S. Holbrook. Methods and Equipment for Home Laundering. Farmers' Bulletin No. 1497. Washington, D.C.: U.S. Dept. of Agriculture, 1937.","Warren, George M. Making Cellars Dry. Farmers' Bulletin No. 1572.[Washington, D.C.]: U.S. Dept. of Agriculture, 1938.","United States. Consumers' Guide. Vol. V, No. 13. Washington, D.C.: Consumers' Counsel of the Agricultural Adjustment Administration, [December 5] 1938.","Smither, F. W. Washing, Cleaning, and Polishing Materials. Circular of the National Bureau of Standards C424. Washington: U. S, Department of Commerce, August 1939.","Moffett, Carol Willis. House Cleaning Management and Methods. Farmers' Bulletin No. 1834. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Morrison, Bess Viemont. Slip Covers for Furniture. Farmers' Bulletin No. 1873. Washington, D.C.: U.S. Dept. of Agriculture, 1941.","Furry, Margaret Smith. Stain Removal from Fabrics Home Methods. Farmers' Bulletin No. 1474. Washington, D.C.: U.S. Dept. of Agriculture, 1942.","United States. How to Make Your Ironing Equipment Last Longer. Washington, D.C.: U.S. Dept. of Agriculture, 1942.","Scott, Clarice Louisba. ABC's of Mending. Farmers' Bulletin No. 1925. Washington, D.C.: U.S. Dept. of Agriculture, 1946.","Warren, George M., and John Wesley Rockey. Simple Plumbing Repairs in the Home. Farmers' Bulletin No. 1460. Washington, D.C.: U.S. Dept. of Agriculture, 1948.","United States. Preventing and Removing Mildew: Home Methods. Washington, D.C.: Bureau of Human Nutrition and Home Economics, U.S. Dept. of Agriculture, 1948.","McCracken, Earl C. Home Freezers: Their Selection and Use. Miscellaneous Publication No. 687. Washington, D.C.: U.S. Dept. of Agriculture, 1949.","Furry, Margaret Smith. Detergents for Home Laundering.  Home and Garden Bulletin No. 49. Washington, D.C.: U.S. Dept. of Agriculture, 1956.","United States. Automatic Clothes Dryers-Their Performance and Effect on Certain Fabric Properties. Home Economics Research Report No. 6. Washington: U. S. Dept. of Agriculture, October 1958.","United States. How to Prevent and Remove Mildew: Home Methods. Home and Garden Bulletin No. 68. Washington: U. S. Dept. of Agriculture, June 1964.","United States. Sanitation in Home Laundering. Home and Garden Bulletin No. 97. Washington: U. S. Dept. of Agriculture, August 1964.","United States. Simple Plumbing Repairs for the Home and Farmstead. Farmers' Bulletin No. 2202. Washington: U. S. Dept. of Agriculture, September 1964.","United States. Washing Machines: Selection and Use. Home and Garden Bulletin No.328. Washington: U. S. Dept. of Agriculture, December 1964.","United States. Removing Stains from Fabrics: Home Methods. Home and Garden Bulletin No. 62. Washington: U. S. Dept. of Agriculture, April 1965.","United States. Home Laundering: The Equipment and the Job. Home and Garden Bulletin No. 101. Washington: U. S. Dept. of Agriculture, May 1965.","United States. Clean Windows, Mirrors, and Other Glass--For a Clean House. Washington: U. S. Dept. of Agriculture, June 1966.","United States. A Clean Refrigerator-For a Clean House.. Washington: U. S. Dept. of Agriculture, July 1966.","United States. When to Do House Cleaning Jobs. Washington: U. S. Dept. of Agriculture, July 1966.","United States. Many Hands Make Housework Light. Washington: U. S. Dept. of Agriculture, July 1966.","United States. Clean Clothes Closets-For a Clean House. Washington: U. S. Dept. of Agriculture, July 1966.","United States. A Clean House is Important. Washington: U. S. Dept. of Agriculture, July 1966.","United States. Clean Walls, Ceilings, and Woodwork-For a Clean House. Washington: U. S. Dept. of Agriculture, July 1966.","United States. Clean Upholstered Furniture-For a Clean House. Washington: U. S. Dept. of Agriculture, October 1967.","United States. Clean Beds--For a Clean House. Washington: U. S. Dept. of Agriculture, October 1967.","United States. Floors and Floor Coverings. Farmers' Bulletin No. 1219. Washington: U.S. Dept. of Agriculture, 1921.","National Committee on Wood Utilization (U.S.). You Can Make It for Camp and Cottage: Practical Uses for Secondhand Wooden Containers and Odd Pieces of Lumber : Report of the Subcommittee on Camp and Cottage Equipment of the National Committee on Wood Utilization : Sixteenth Report of a Series on the Marketing and Use of Lumber. Washington, D.C.: U.S. G.P.O., 1930.","Edwards, Elma, J. Robert Dodge, and Maud Wilson. Closets and Storage Spaces. Farmers' Bulletin No. 1865. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Senner, Arthur H., and T. A. H. Miller. Fireplaces and Chimneys. Farmers' Bulletin No. 1889. Washington, D.C.: U.S. Dept. of Agriculture, 1941.","Easy-to-Build Kitchen Cabinets for the Remodeled Farmhouse. Miscellaneous Publication No. 680. Washington, D.C.: U.S. Dept. of Agriculture, 1949. Publication is also available online.","Tayloe, Genevieve K., W. Russell Parker, and Mildred S. Howard. Bathrooms. Miscellaneous Publication No. 988. Washington, D.C.: U.S. Dept. of Agriculture, 1965.","Harper, Mildred S., and W. Russell Parker. Planning Bathrooms for Today's Homes. Home and Garden Bulletin No. 99. Washington, D.C.: U.S. Dept. of Agriculture, 1967.","Howard, Mildred S., Genevieve K. Tayloe, and W. Russell Parker. L-Shaped Kitchen Arrangements. Miscellaneous Publication No. 935. Washington, D.C.: U.S. Dept. of Agriculture, 1963. Also available online.","McAtee, W. L. Usefulness of Birds on the Farm. Farmers' Bulletin No. 1682. Washington, D.C.: U.S. Dept. of Agriculture, 1931. Also available online.","Mulford, Furman Lloyd. Rockeries. Leaflet No. 90. Washington, D.C.: U.S. Dept. of Agriculture, 1932.","Beattie, James H. Sash Greenhouses. Leaflet No. 124. Washington D.C.: U.S. Dept. of Agriculture, 1937.","Shepherd, J. B., and Fred W. Miller. Feeding, Care, and Management of Young Dairy Stock. Farmers' Bulletin No. 1723. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","United States. Electric Light for the Farmstead. Farmers' Bulletin No. 1838. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Haskell, Royal J., and Victor R. Boswell. Disease-Resistant Varieties of Vegetables for the Home Garden. Leaflet No. 203. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Beattie, W. R. Hotbeds and Coldframes. Farmers' Bulletin No. 1743. Washington, D.C.: U.S. Dept. of Agriculture, 1941.","Ross, W. Arthur, Joseph Jay Deiss, Ward Powers Beard, and Lee C. Prickett. Building Electrical Equipment for the Farm. Vocational Division Bulletin No. 209. Washington, D.C.: Federal Security Agency, U.S. Office of Education, 1941.","Bregger, John T., and Grover F. Brown. Conserving Soil and Moisture in Orchards and Vineyards. Farmers' Bulletin No. 1970. Washington, D.C.: U.S. Dept. of Agriculture, 1945.","White, W. H., and S. P. Doolittle. A Vegetable Gardener's Handbook on Insects and Diseases. Miscellaneous Publication No. 605. Washington, D.C.: U.S. Dept. of Agriculture, 1946.","Dodge, J. Robert, and E. G. Molander. Preventing Storm Wind Damage to Farm Buildings. Agricultural Information Bulletin No. 144. Washington, D.C.: U.S. Dept. of Agriculture, 1956.","United States. Insects and Diseases of Vegetables in the Home Garden. Home and Garden Bulletin No. 46. Washington: U.S. Govt. Print. Off, 1961.","The processing, arrangement, and description of the National Agricultural Publications was completed in March 2011. Additional description will be completed as new materials are added.","Ms2001-004, Ann A. Hertzler Collection. Finding aid available online.","Ms2011-021, Janet L. Cameron Collection. Finding aid available online.","Ms2012-040, State/Regional Agricultural Publications. Finding aid available online.","RG 26/2, Agricultural Extension Service (now Virginia Cooperative Extension Service) Records.","Special Collections houses more than 300 publications by the Virginia Cooperative Extension Service. Publications may be found by searching the library's catalog, for author: Virginia Cooperative Extension Service.","The collection contains United States Department of Agriculture, War Food Administration, and other national agency publications on topics ranging from war-time food use and Victory gardens, kitchen appliances, preservation strategies, individual foods/food groups, and home demonstration. Publications date from 1917 to the present day.","Permission to publish material from National Agricultural Publications must be obtained from the copyright holders.","The collection contains United States Department of Agriculture, War Food Administration, and other national agency publications from the early 20th century to the present day.","Special Collections and University Archives, Virginia Tech","United States. Department of Agriculture","United States. Agricultural Research Service","United States. Division of Home Economics","United States. War Food Administration","United States. Department of Health and Human Services","English\n."],"collection_title_tesim":["National Agricultural Publications,, 1917"],"collection_ssim":["National Agricultural Publications,, 1917"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2011.022"],"unitid_tesim":["Ms.2011.022"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["United States. Department of Agriculture","United States. Agricultural Research Service","United States. Division of Home Economics","United States. War Food Administration","United States. Department of Health and Human Services"],"creator_ssim":["United States. Department of Agriculture","United States. Agricultural Research Service","United States. Division of Home Economics","United States. War Food Administration","United States. Department of Health and Human Services"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","United States. Department of Agriculture","United States. Agricultural Research Service","United States. Division of Home Economics","United States. War Food Administration","United States. Department of Health and Human Services"],"creators_ssim":["Special Collections and University Archives, Virginia Tech","United States. Department of Agriculture","United States. Agricultural Research Service","United States. Division of Home Economics","United States. War Food Administration","United States. Department of Health and Human Services"],"access_terms_ssm":["Permission to publish material from National Agricultural Publications must be obtained from the copyright holders."],"acqinfo_ssim":["The original donation was acquired by Special Collections prior to 2009. Additional publications were donated to Special Collections in 2010 and were integrated with existing materials. Future accruals are expected."],"access_subjects_ssim":["Home demonstration work","Food Technology and Production","Agriculture","Agricultural extension work","History of Food and Drink","Nutrition","Home economics"],"access_subjects_ssm":["Home demonstration work","Food Technology and Production","Agriculture","Agricultural extension work","History of Food and Drink","Nutrition","Home economics"],"has_online_content_ssim":["false"],"extent_ssm":["0.8 Cubic Feet 2 boxes"],"extent_tesim":["0.8 Cubic Feet 2 boxes"],"date_range_isim":[1917],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged into four series, based on broad categories of publications. Series I: Food, Cooking and Nutrition includes publications about nutrition and health, specific foods, recipes, and food preservation. Series II: Home Economics and Household Management contains publications about home appliances, simple home repair, sewing, and laundry. Series III: Furnishings and Home Organization has publications about kitchen, bathroom, and laundry organization, purchase and maintenance of furnishings, and building home storage. Series IV: Farm and Garden includes publications relating to creation and maintenance of farm buildings, crop blights and diseases, soil conservation, and care of animals.  \u003cemph render=\"bold\"\u003ePlease note:\u003c/emph\u003e There is some overlap between series.\u003c/p\u003e","\u003cp\u003eWithin each series, publications are arranged in chronological order with undated materials at the end.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged into four series, based on broad categories of publications. Series I: Food, Cooking and Nutrition includes publications about nutrition and health, specific foods, recipes, and food preservation. Series II: Home Economics and Household Management contains publications about home appliances, simple home repair, sewing, and laundry. Series III: Furnishings and Home Organization has publications about kitchen, bathroom, and laundry organization, purchase and maintenance of furnishings, and building home storage. Series IV: Farm and Garden includes publications relating to creation and maintenance of farm buildings, crop blights and diseases, soil conservation, and care of animals.  Please note: There is some overlap between series.","Within each series, publications are arranged in chronological order with undated materials at the end."],"bibliography_html_tesm":["\u003cbibref\u003eRound, L. A., and H. L. Lang. \u003ctitle render=\"italic\"\u003ePreservation of Vegetables by Fermentation and Salting\u003c/title\u003e. Farmers' Bulletin 881. Washington, D.C.: U.S. Dept. of Agriculture, 1917.\u003c/bibref\u003e","\u003cbibref\u003eClose, C. P. \u003ctitle render=\"italic\"\u003eHomemade Fruit Butters\u003c/title\u003e. Farmers' Bulletin 900. Washington, D.C.: U.S. Dept. of Agriculture, 1917. \u003c/bibref\u003e","\u003cbibref\u003eLeFevre, Edwin. \u003ctitle render=\"italic\"\u003eMaking Fermented Pickles\u003c/title\u003e. Farmers' Bulletin 1438. Washington, D.C.: U.S. Dept. of Agriculture, 1927.\u003c/bibref\u003e","\u003cbibref\u003eMatheson, Kenneth J. and Jessie M. Hoover. \u003ctitle render=\"italic\"\u003eMaking and Using Cottage Cheese in the Home\u003c/title\u003e. Farmers' Bulletin No. 1451. Washington, D.C.: U. S. Dept. of Agriculture, 1927.\u003c/bibref\u003e","\u003cbibref\u003eWhite, William. \u003ctitle render=\"italic\"\u003eMaking Butter on the Farm\u003c/title\u003e. Farmers' Bulletin 876. Washington, D.C.: U.S. Dept. of Agriculture, 1924.\u003c/bibref\u003e","\u003cbibref\u003eStanley, Louis. \u003ctitle render=\"italic\"\u003eCanning Fruits and Vegetables at Home\u003c/title\u003e. Farmers' Bulletin 1471. Washington, D.C.: U.S. Dept. of Agriculture, 1931.\u003c/bibref\u003e","\u003cbibref\u003eAlexander, Lucy M., and Fanny Walker Yeatman. \u003ctitle render=\"italic\"\u003eCooking Cured Pork\u003c/title\u003e. Leaflet 81. Washington, D.C.: U.S. Dept. of Agriculture, 1931.\u003c/bibref\u003e","\u003cbibref\u003eWhiteman, Elizabeth Fuller, and Fanny Walker Yeatman. \u003ctitle render=\"italic\"\u003eHoney and Some of Its Uses\u003c/title\u003e. Leaflet 113. Washington, D.C.: U.S. Dept. of Agriculture, 1936.\u003c/bibref\u003e","\u003cbibref\u003eKing, Florance B., and Adelle B. Freeman. \u003ctitle render=\"italic\"\u003eHomemade Bread, Cake, and Pastry\u003c/title\u003e. Farmers' Bulletin 1775. Washington, D.C.: U.S. Dept. of Agriculture, 1938.\u003c/bibref\u003e","\u003cbibref\u003eStienbarger, Mabel C. \u003ctitle render=\"italic\"\u003eCooking American Varieties of Rice\u003c/title\u003e. Leaflet 112. 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S. Dept. of Agriculture, June 1964.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eSanitation in Home Laundering\u003c/title\u003e. Home and Garden Bulletin No. 97. Washington: U. S. Dept. of Agriculture, August 1964.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eSimple Plumbing Repairs for the Home and Farmstead\u003c/title\u003e. Farmers' Bulletin No. 2202. Washington: U. S. Dept. of Agriculture, September 1964.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eWashing Machines: Selection and Use\u003c/title\u003e. Home and Garden Bulletin No.328. Washington: U. S. Dept. of Agriculture, December 1964.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eRemoving Stains from Fabrics: Home Methods\u003c/title\u003e. Home and Garden Bulletin No. 62. Washington: U. S. Dept. of Agriculture, April 1965.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eHome Laundering: The Equipment and the Job\u003c/title\u003e. Home and Garden Bulletin No. 101. Washington: U. S. Dept. of Agriculture, May 1965.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eClean Windows, Mirrors, and Other Glass--For a Clean House\u003c/title\u003e. Washington: U. S. Dept. of Agriculture, June 1966.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eA Clean Refrigerator-For a Clean House.\u003c/title\u003e. Washington: U. S. Dept. of Agriculture, July 1966.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eWhen to Do House Cleaning Jobs\u003c/title\u003e. Washington: U. S. Dept. of Agriculture, July 1966.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eMany Hands Make Housework Light\u003c/title\u003e. Washington: U. S. Dept. of Agriculture, July 1966.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eClean Clothes Closets-For a Clean House\u003c/title\u003e. Washington: U. S. Dept. of Agriculture, July 1966. \u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eA Clean House is Important\u003c/title\u003e. Washington: U. S. Dept. of Agriculture, July 1966.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eClean Walls, Ceilings, and Woodwork-For a Clean House\u003c/title\u003e. Washington: U. S. Dept. of Agriculture, July 1966.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eClean Upholstered Furniture-For a Clean House\u003c/title\u003e. Washington: U. S. Dept. of Agriculture, October 1967.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eClean Beds--For a Clean House\u003c/title\u003e. Washington: U. S. Dept. of Agriculture, October 1967. \u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eFloors and Floor Coverings\u003c/title\u003e. Farmers' Bulletin No. 1219. Washington: U.S. Dept. of Agriculture, 1921.\u003c/bibref\u003e","\u003cbibref\u003eNational Committee on Wood Utilization (U.S.). \u003ctitle render=\"italic\"\u003eYou Can Make It for Camp and Cottage: Practical Uses for Secondhand Wooden Containers and Odd Pieces of Lumber : Report of the Subcommittee on Camp and Cottage Equipment of the National Committee on Wood Utilization : Sixteenth Report of a Series on the Marketing and Use of Lumber\u003c/title\u003e. Washington, D.C.: U.S. G.P.O., 1930.\u003c/bibref\u003e","\u003cbibref\u003eEdwards, Elma, J. Robert Dodge, and Maud Wilson. \u003ctitle render=\"italic\"\u003eClosets and Storage Spaces\u003c/title\u003e. Farmers' Bulletin No. 1865. Washington, D.C.: U.S. Dept. of Agriculture, 1940.\u003c/bibref\u003e","\u003cbibref\u003eSenner, Arthur H., and T. A. H. Miller. \u003ctitle render=\"italic\"\u003eFireplaces and Chimneys\u003c/title\u003e. Farmers' Bulletin No. 1889. Washington, D.C.: U.S. Dept. of Agriculture, 1941.\u003c/bibref\u003e","\u003cbibref\u003e\u003ctitle render=\"italic\"\u003eEasy-to-Build Kitchen Cabinets for the Remodeled Farmhouse\u003c/title\u003e. Miscellaneous Publication No. 680. Washington, D.C.: U.S. Dept. of Agriculture, 1949. Publication is also available \u003cextref href=\"http://hdl.handle.net/2027/uva.x030450756\" show=\"new\" title=\"online\"\u003eonline\u003c/extref\u003e.\u003c/bibref\u003e","\u003cbibref\u003eTayloe, Genevieve K., W. Russell Parker, and Mildred S. Howard. \u003ctitle render=\"italic\"\u003eBathrooms\u003c/title\u003e. Miscellaneous Publication No. 988. Washington, D.C.: U.S. Dept. of Agriculture, 1965.\u003c/bibref\u003e","\u003cbibref\u003eHarper, Mildred S., and W. Russell Parker. \u003ctitle render=\"italic\"\u003ePlanning Bathrooms for Today's Homes\u003c/title\u003e. Home and Garden Bulletin No. 99. Washington, D.C.: U.S. Dept. of Agriculture, 1967.\u003c/bibref\u003e","\u003cbibref\u003eHoward, Mildred S., Genevieve K. Tayloe, and W. Russell Parker.\u003ctitle render=\"italic\"\u003e L-Shaped Kitchen Arrangements\u003c/title\u003e. Miscellaneous Publication No. 935. Washington, D.C.: U.S. Dept. of Agriculture, 1963. Also available \u003cextref actuate=\"onRequest\" href=\"http://hdl.handle.net/2027/uiug.30112019317855\" show=\"new\" title=\"online\"\u003eonline\u003c/extref\u003e. \u003c/bibref\u003e","\u003cbibref\u003eMcAtee, W. L. \u003ctitle render=\"italic\"\u003eUsefulness of Birds on the Farm\u003c/title\u003e. Farmers' Bulletin No. 1682. Washington, D.C.: U.S. Dept. of Agriculture, 1931. Also available \u003cextref actuate=\"onRequest\" href=\"http://hdl.handle.net/2027/uiug.30112019286316\" show=\"new\" title=\"online\"\u003eonline\u003c/extref\u003e. \u003c/bibref\u003e","\u003cbibref\u003eMulford, Furman Lloyd. \u003ctitle render=\"italic\"\u003eRockeries\u003c/title\u003e. Leaflet No. 90. Washington, D.C.: U.S. Dept. of Agriculture, 1932.\u003c/bibref\u003e","\u003cbibref\u003eBeattie, James H. \u003ctitle render=\"italic\"\u003eSash Greenhouses\u003c/title\u003e. Leaflet No. 124. Washington D.C.: U.S. Dept. of Agriculture, 1937.\u003c/bibref\u003e","\u003cbibref\u003eShepherd, J. B., and Fred W. Miller. \u003ctitle render=\"italic\"\u003eFeeding, Care, and Management of Young Dairy Stock\u003c/title\u003e. Farmers' Bulletin No. 1723. Washington, D.C.: U.S. Dept. of Agriculture, 1940. \u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eElectric Light for the Farmstead\u003c/title\u003e. Farmers' Bulletin No. 1838. Washington, D.C.: U.S. Dept. of Agriculture, 1940. \u003c/bibref\u003e","\u003cbibref\u003eHaskell, Royal J., and Victor R. Boswell. \u003ctitle render=\"italic\"\u003eDisease-Resistant Varieties of Vegetables for the Home Garden\u003c/title\u003e. Leaflet No. 203. Washington, D.C.: U.S. Dept. of Agriculture, 1940. \u003c/bibref\u003e","\u003cbibref\u003eBeattie, W. R. \u003ctitle render=\"italic\"\u003eHotbeds and Coldframes\u003c/title\u003e. Farmers' Bulletin No. 1743. Washington, D.C.: U.S. Dept. of Agriculture, 1941. \u003c/bibref\u003e","\u003cbibref\u003eRoss, W. Arthur, Joseph Jay Deiss, Ward Powers Beard, and Lee C. Prickett. \u003ctitle render=\"italic\"\u003eBuilding Electrical Equipment for the Farm\u003c/title\u003e. Vocational Division Bulletin No. 209. Washington, D.C.: Federal Security Agency, U.S. Office of Education, 1941. \u003c/bibref\u003e","\u003cbibref\u003eBregger, John T., and Grover F. Brown. \u003ctitle render=\"italic\"\u003eConserving Soil and Moisture in Orchards and Vineyards\u003c/title\u003e. Farmers' Bulletin No. 1970. Washington, D.C.: U.S. Dept. of Agriculture, 1945. \u003c/bibref\u003e","\u003cbibref\u003eWhite, W. H., and S. P. Doolittle. \u003ctitle render=\"italic\"\u003eA Vegetable Gardener's Handbook on Insects and Diseases\u003c/title\u003e. Miscellaneous Publication No. 605. Washington, D.C.: U.S. Dept. of Agriculture, 1946. \u003c/bibref\u003e","\u003cbibref\u003eDodge, J. Robert, and E. G. Molander. \u003ctitle render=\"italic\"\u003ePreventing Storm Wind Damage to Farm Buildings\u003c/title\u003e. Agricultural Information Bulletin No. 144. 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Menu-Planning Guide for School Lunches Based on FDA Requirements for Type A and Type B Lunches. Washington, D.C.: War Food Administration, Food Distribution Administration, 1943.","United States. Pickle and Relish Recipes. Washington, D.C.: U.S. Dept. of Agriculture, 1944.","United States. Home Canning of Fruits and Vegetables: Points for Success. Washington, D.C.: U.S. Dept. of Agriculture, 1947.","United States. Home Freezers: Their Selection and Use. Miscellaneous Publication 687. Washington, D.C.: U.S. Dept. of Agriculture, 1949.","United States. Family Fare: Food Management and Recipes. Home and Garden Bulletin 1. Washington, D.C.: The Bureau, 1950.","United States. Pots and Pans for Your Kitchen. Home and Garden Bulletin 2. Washington, D.C.: U.S. Dept. of Agriculture, August 1950.","United States. Home Freezing of Fruits and Vegetables. Home and Garden Bulletin 10. Washington, D.C.: U.S. Dept. of Agriculture, 1951.","United States. Freezing Combination Main Dishes. Home and Garden Bulletin 40. Washington, D.C.: U.S. Dept. of Agriculture, July 1954.","United States. Money-Saving Main Dishes. Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1955.","United States. Turkey on the Table the Year Round. Home and Garden Bulletin 45. Washington, D.C.: U.S. Dept. of Agriculture, 1958.","United States. Pork in Your Meals. Washington, D.C.: U.S. Dept. of Agriculture, 1959.","United States. Money-Saving Main Dishes. Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1962.","United States. Cheese in Family Meals: A Guide for Consumers. Home and Garden Bulletin 112. Washington, D.C.: U.S. Dept. of Agriculture, 1966.","United States. Fruits in Family Meals: A Guide for Consumers. Home and Garden Bulletin 125. Washington, D.C.: U.S. Dept. of Agriculture, 1968.","United States. Cereals and Pasta in Family Meals: A Guide for Consumers. Home and Garden Bulletin 150. Washington, D.C.: U.S. Dept. of Agriculture, 1968. (2 copies).","United States. USDA Yield Grades for Beef. Marketing Bulletin 45. Washington D.C.: U.S. Dept. of Agriculture, 1968.","United States. Lamb in Family Meals: A Guide for Consumers. Home and Garden Bulletin 124. Washington, D.C.: U.S. Dept. of Agriculture, 1969. (3 copies).","United States. Apples in Appealing Ways. Home and Garden Bulletin 161. Washington, D.C.: U.S. Dept. of Agriculture, 1969.","United States. Pork in Family Meals: A Guide for Consumers. Home and Garden Bulletin 160. Washington, D.C.: U.S. Dept. of Agriculture, 1969.","United States. Making Pickles and Relishes at Home. Home and Garden Bulletin 92. Washington, D.C.: U.S. Dept. of Agriculture, 1970.","United States. Fruits in Family Meals: A Guide for Consumers. (revised). Home and Garden Bulletin 125. Washington, D.C.: U.S. Dept. of Agriculture, 1970.","United States. Money-Saving Main Dishes. (revised). Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1971.","United States. Eggs in Family Meals: A Guide for Consumers. Home and Garden Bulletin 103. Washington, D.C.: U.S. Dept. of Agriculture, 1971.","United States. Milk in Family Meals: A Guide for Consumers. Home and Garden Bulletin 127. Washington, D.C.: U.S. Dept. of Agriculture, 1972.","United States. Freezing Meat and Fish in the Home. Home and Garden Bulletin 93. Washington, D.C.: U.S. Dept. of Agriculture, 1973.","United States. Favorite American Recipes: A Collection of Classics from Around the Country. FNS-109. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States. Calories and Weight. Agriculture Information Bulletin 364. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States. Lamb in Family Meals. Home and Garden Bulletin 124. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States. Milk in Family Meals: A Guide for Consumers. (revised). Home and Garden Bulletin 127. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States. Vegetables in Family Meals: A Guide for Consumers. Home and Garden Bulletin 105. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States. Beef and Veal in Family Meals. Home and Garden Bulletin 118. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States. Baking for People with Food Allergies. Home and Garden Bulletin 147. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States. Pork in Family Meals: A Guide for Consumers. (revised). Home and Garden Bulletin 160. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States. Home Freezing of Fruits and Vegetables. Home and Garden Bulletin 10. Washington, D.C.: U.S. Dept. of Agriculture, 1976. (2 copies).","United States. Making and Preserving Apple Cider. Farmers' Bulletin 2125. Washington, D.C.: U.S. Dept. of Agriculture, 1977.","United States. Money-Saving Main Dishes. (revised). Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1979.","United States. Cereals and Pasta in Family Meals: A Guide for Consumers. (revised). Home and Garden Bulletin 150. Washington, D.C.: U.S. Dept. of Agriculture, 1979.","United States. Nutrition and Your Health: Dietary Guidelines for Americans. Home and Garden Bulletin No. 232. Washington, D.C.: U.S. Dept. of Agriculture/U.S. Dept. of Health and Human Services, February 1980.","United States. Eating for Better Health. Food and Nutrition Service Program Aid No. 1290. Washington, D.C.: U.S. Dept. of Agriculture, August 1981.","United States. How to Buy Economically: A Food Buyer's Guide. Home and Garden Bulletin 235. Washington, D.C.: U.S. Dept. of Agriculture, 1981.","United States. Sodium: Think About It.... Home and garden bulletin, no. 237. Washington: U.S. Dept. of Agriculture, 1982.","United States. Making Food Dollars Count: Nutritious Meals at Low Cost. Home and Garden Bulletin 240. Washington, D.C.: U.S. Dept. of Agriculture, 1983.","United States. Talking about Turkey: How to Buy, Store, Thaw, Stuff, and Prepare Your Holiday Bird. Home and Garden Bulletin Number 243, October 1984.","Parmley, Mary Ann. The Safe Food Book: Your Kitchen Guide. Home and Garden Bulletin Number 241. Washington: U.S. Dept. of Agriculture, June 1985.","United States. Nutrition and Your Health: Dietary Guidelines for Americans. Home and Garden Bulletin No. 232, Second edition. Washington: U.S. Dept. of Agriculture, 1985.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Eat a Variety of Foods. Home and Garden Bulletin Number 232-1. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Maintain Desirable Weight. Home and Garden Bulletin Number 232-2. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Avoid Too Much Fat, Saturate Fat, and Cholesterol. Home and Garden Bulletin Number 232-3. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Eat Foods with Adequate Starch and Fiber. Home and Garden Bulletin Number 232-4. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Avoid Too Much Sugar. Home and Garden Bulletin Number 232-5. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Avoid Too Much Sodium. Home and Garden Bulletin Number 232-6. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: If You Drink Alcoholic Beverages, Do So In Moderation. Home and Garden Bulletin Number 232-7. Washington: U.S. Dept. of Agriculture, April 1986.","Parmley, Mary Ann. Safe Food to Go--A Guide to Packing Lunches, Picknicking \u0026 Camping Out. Home and Garden Bulletin Number 242. Washington: U.S. Dept. of Agriculture, May 1986.","United States. Dietary Guidelines and Your Diet: Home Economics Teacher's Guide. Miscellaneous Publication Number 1457. Washington: U.S. Dept. of Agriculture, February 1988.","United States. Feeding Infants: A Guide for Use in the Child Care Food Program. FNS-258. Washington: U.S. Dept. of Agriculture, December 1988.","United States. A Planning Guide for Food Service in Child Care Centers. FNS-64. Washington: U.S. Dept. of Agriculture, July 1989.","United States. Nutrition and Your Health: Dietary Guidelines for Americans. Third edition. Washington: U.S. Dept. of Agriculture, 1990.","Action Guide for Healthy Eating. [Bethesda, Md.?] : National Institutes of Health, National Cancer Institute, [1995] Available online.","Down Home Healthy Cookin'. [Bethesda, Md.?] : National Institutes of Health, National Cancer Institute, [2000]. Available online.","United States. A Word About Low-Sodium Diets. HHS Publication No. (FDA) 84-2179. Washington: U.S. Department of Health and Human Services.","United States. 'Can-venient' Ways with Shrimp. Bureau of Commercial Fisheries.","United States. A Planning Guide for Food Service in Child Care Centers. FNS-64. Washington, D.C.: U.S. Dept. of Agriculture.","United States. Preparing Foods and Planning Menus Using Dietary Guidelines. Home and Garden Bulletin 232-8. Washington, D.C.: U.S. Dept. of Agriculture.","United States. Homemade Fireless Cookers and Their Use. Farmers' Bulletin No. 771. Washington: U. S. Dept. of Agriculture, 1921.","Lang, Harold L., and Anna Horton Whittelsey Hoyt. Stain Removal from Fabrics: Home Methods. Farmers' Bulletin No. 1474. Washington, D.C.: U.S. Dept. of Agriculture, 1926.","Warren, George M. Simple Plumbing Repairs in the Home. Farmers' Bulletin No. 1460. Washington, D.C.: U.S. Dept. of Agriculture, 1936.","O'Brien, Ruth, and Helen S. Holbrook. Methods and Equipment for Home Laundering. Farmers' Bulletin No. 1497. Washington, D.C.: U.S. Dept. of Agriculture, 1937.","Warren, George M. Making Cellars Dry. Farmers' Bulletin No. 1572.[Washington, D.C.]: U.S. Dept. of Agriculture, 1938.","United States. Consumers' Guide. Vol. V, No. 13. Washington, D.C.: Consumers' Counsel of the Agricultural Adjustment Administration, [December 5] 1938.","Smither, F. W. Washing, Cleaning, and Polishing Materials. Circular of the National Bureau of Standards C424. Washington: U. S, Department of Commerce, August 1939.","Moffett, Carol Willis. House Cleaning Management and Methods. Farmers' Bulletin No. 1834. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Morrison, Bess Viemont. Slip Covers for Furniture. Farmers' Bulletin No. 1873. Washington, D.C.: U.S. Dept. of Agriculture, 1941.","Furry, Margaret Smith. Stain Removal from Fabrics Home Methods. Farmers' Bulletin No. 1474. Washington, D.C.: U.S. Dept. of Agriculture, 1942.","United States. How to Make Your Ironing Equipment Last Longer. Washington, D.C.: U.S. Dept. of Agriculture, 1942.","Scott, Clarice Louisba. ABC's of Mending. Farmers' Bulletin No. 1925. Washington, D.C.: U.S. Dept. of Agriculture, 1946.","Warren, George M., and John Wesley Rockey. Simple Plumbing Repairs in the Home. Farmers' Bulletin No. 1460. Washington, D.C.: U.S. Dept. of Agriculture, 1948.","United States. Preventing and Removing Mildew: Home Methods. Washington, D.C.: Bureau of Human Nutrition and Home Economics, U.S. Dept. of Agriculture, 1948.","McCracken, Earl C. Home Freezers: Their Selection and Use. Miscellaneous Publication No. 687. Washington, D.C.: U.S. Dept. of Agriculture, 1949.","Furry, Margaret Smith. Detergents for Home Laundering.  Home and Garden Bulletin No. 49. Washington, D.C.: U.S. Dept. of Agriculture, 1956.","United States. Automatic Clothes Dryers-Their Performance and Effect on Certain Fabric Properties. Home Economics Research Report No. 6. Washington: U. S. Dept. of Agriculture, October 1958.","United States. How to Prevent and Remove Mildew: Home Methods. Home and Garden Bulletin No. 68. Washington: U. S. Dept. of Agriculture, June 1964.","United States. Sanitation in Home Laundering. Home and Garden Bulletin No. 97. Washington: U. S. Dept. of Agriculture, August 1964.","United States. Simple Plumbing Repairs for the Home and Farmstead. Farmers' Bulletin No. 2202. Washington: U. S. Dept. of Agriculture, September 1964.","United States. Washing Machines: Selection and Use. Home and Garden Bulletin No.328. Washington: U. S. Dept. of Agriculture, December 1964.","United States. Removing Stains from Fabrics: Home Methods. Home and Garden Bulletin No. 62. Washington: U. S. Dept. of Agriculture, April 1965.","United States. Home Laundering: The Equipment and the Job. Home and Garden Bulletin No. 101. Washington: U. S. Dept. of Agriculture, May 1965.","United States. Clean Windows, Mirrors, and Other Glass--For a Clean House. Washington: U. S. Dept. of Agriculture, June 1966.","United States. A Clean Refrigerator-For a Clean House.. Washington: U. S. Dept. of Agriculture, July 1966.","United States. When to Do House Cleaning Jobs. Washington: U. S. Dept. of Agriculture, July 1966.","United States. Many Hands Make Housework Light. Washington: U. S. Dept. of Agriculture, July 1966.","United States. Clean Clothes Closets-For a Clean House. Washington: U. S. Dept. of Agriculture, July 1966.","United States. A Clean House is Important. Washington: U. S. Dept. of Agriculture, July 1966.","United States. Clean Walls, Ceilings, and Woodwork-For a Clean House. Washington: U. S. Dept. of Agriculture, July 1966.","United States. Clean Upholstered Furniture-For a Clean House. Washington: U. S. Dept. of Agriculture, October 1967.","United States. Clean Beds--For a Clean House. Washington: U. S. Dept. of Agriculture, October 1967.","United States. Floors and Floor Coverings. Farmers' Bulletin No. 1219. Washington: U.S. Dept. of Agriculture, 1921.","National Committee on Wood Utilization (U.S.). You Can Make It for Camp and Cottage: Practical Uses for Secondhand Wooden Containers and Odd Pieces of Lumber : Report of the Subcommittee on Camp and Cottage Equipment of the National Committee on Wood Utilization : Sixteenth Report of a Series on the Marketing and Use of Lumber. Washington, D.C.: U.S. G.P.O., 1930.","Edwards, Elma, J. Robert Dodge, and Maud Wilson. Closets and Storage Spaces. Farmers' Bulletin No. 1865. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Senner, Arthur H., and T. A. H. Miller. Fireplaces and Chimneys. Farmers' Bulletin No. 1889. Washington, D.C.: U.S. Dept. of Agriculture, 1941.","Easy-to-Build Kitchen Cabinets for the Remodeled Farmhouse. Miscellaneous Publication No. 680. Washington, D.C.: U.S. Dept. of Agriculture, 1949. Publication is also available online.","Tayloe, Genevieve K., W. Russell Parker, and Mildred S. Howard. Bathrooms. Miscellaneous Publication No. 988. Washington, D.C.: U.S. Dept. of Agriculture, 1965.","Harper, Mildred S., and W. Russell Parker. Planning Bathrooms for Today's Homes. Home and Garden Bulletin No. 99. Washington, D.C.: U.S. Dept. of Agriculture, 1967.","Howard, Mildred S., Genevieve K. Tayloe, and W. Russell Parker. L-Shaped Kitchen Arrangements. Miscellaneous Publication No. 935. Washington, D.C.: U.S. Dept. of Agriculture, 1963. Also available online.","McAtee, W. L. Usefulness of Birds on the Farm. Farmers' Bulletin No. 1682. Washington, D.C.: U.S. Dept. of Agriculture, 1931. Also available online.","Mulford, Furman Lloyd. Rockeries. Leaflet No. 90. Washington, D.C.: U.S. Dept. of Agriculture, 1932.","Beattie, James H. Sash Greenhouses. Leaflet No. 124. Washington D.C.: U.S. Dept. of Agriculture, 1937.","Shepherd, J. B., and Fred W. Miller. Feeding, Care, and Management of Young Dairy Stock. Farmers' Bulletin No. 1723. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","United States. Electric Light for the Farmstead. Farmers' Bulletin No. 1838. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Haskell, Royal J., and Victor R. Boswell. Disease-Resistant Varieties of Vegetables for the Home Garden. Leaflet No. 203. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Beattie, W. R. Hotbeds and Coldframes. Farmers' Bulletin No. 1743. Washington, D.C.: U.S. Dept. of Agriculture, 1941.","Ross, W. Arthur, Joseph Jay Deiss, Ward Powers Beard, and Lee C. Prickett. Building Electrical Equipment for the Farm. Vocational Division Bulletin No. 209. Washington, D.C.: Federal Security Agency, U.S. Office of Education, 1941.","Bregger, John T., and Grover F. Brown. Conserving Soil and Moisture in Orchards and Vineyards. Farmers' Bulletin No. 1970. Washington, D.C.: U.S. Dept. of Agriculture, 1945.","White, W. H., and S. P. Doolittle. A Vegetable Gardener's Handbook on Insects and Diseases. Miscellaneous Publication No. 605. Washington, D.C.: U.S. Dept. of Agriculture, 1946.","Dodge, J. Robert, and E. G. Molander. Preventing Storm Wind Damage to Farm Buildings. Agricultural Information Bulletin No. 144. Washington, D.C.: U.S. Dept. of Agriculture, 1956.","United States. Insects and Diseases of Vegetables in the Home Garden. Home and Garden Bulletin No. 46. Washington: U.S. Govt. Print. Off, 1961."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [item details], National Agricultural Publications, Ms2011-022, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [item details], National Agricultural Publications, Ms2011-022, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the National Agricultural Publications was completed in March 2011. Additional description will be completed as new materials are added.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the National Agricultural Publications was completed in March 2011. Additional description will be completed as new materials are added."],"relatedmaterial_html_tesm":["\u003cp\u003eMs2001-004, Ann A. Hertzler Collection. \u003ca actuate=\"onrequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml\" show=\"new\" title=\"Finding aid\"\u003eFinding aid\u003c/a\u003e available online. \u003c/p\u003e","\u003cp\u003eMs2011-021, Janet L. Cameron Collection. \u003ca actuate=\"onrequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00819.xml\" show=\"new\" title=\"Finding aid\"\u003eFinding aid\u003c/a\u003e available online. \u003c/p\u003e","\u003cp\u003eMs2012-040, State/Regional Agricultural Publications. \u003ca actuate=\"onrequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01045.xml\" show=\"new\" title=\"Finding aid\"\u003eFinding aid\u003c/a\u003e available online.\u003c/p\u003e","\u003cp\u003eRG 26/2, Agricultural Extension Service (now Virginia Cooperative Extension Service) Records.\u003c/p\u003e","\u003cp\u003eSpecial Collections houses more than 300 publications by the Virginia Cooperative Extension Service. Publications may be found by searching \u003ca actuate=\"onrequest\" href=\"http://catalog.lib.vt.edu\" show=\"new\"\u003ethe library's catalog\u003c/a\u003e, for author: Virginia Cooperative Extension Service.\u003c/p\u003e  "],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Ms2001-004, Ann A. Hertzler Collection. Finding aid available online.","Ms2011-021, Janet L. Cameron Collection. Finding aid available online.","Ms2012-040, State/Regional Agricultural Publications. Finding aid available online.","RG 26/2, Agricultural Extension Service (now Virginia Cooperative Extension Service) Records.","Special Collections houses more than 300 publications by the Virginia Cooperative Extension Service. Publications may be found by searching the library's catalog, for author: Virginia Cooperative Extension Service."],"scopecontent_html_tesm":["\u003cp\u003eThe collection contains United States Department of Agriculture, War Food Administration, and other national agency publications on topics ranging from war-time food use and Victory gardens, kitchen appliances, preservation strategies, individual foods/food groups, and home demonstration. Publications date from 1917 to the present day.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection contains United States Department of Agriculture, War Food Administration, and other national agency publications on topics ranging from war-time food use and Victory gardens, kitchen appliances, preservation strategies, individual foods/food groups, and home demonstration. Publications date from 1917 to the present day."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from National Agricultural Publications must be obtained from the copyright holders.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from National Agricultural Publications must be obtained from the copyright holders."],"abstract_html_tesm":["\u003cabstract id=\"aspace_359fb999b0903698ec2ce46382008b41\" label=\"Abstract\"\u003eThe collection contains United States Department of Agriculture, War Food Administration, and other national agency publications from the early 20th century to the present day.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection contains United States Department of Agriculture, War Food Administration, and other national agency publications from the early 20th century to the present day."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","United States. Department of Agriculture","United States. Agricultural Research Service","United States. Division of Home Economics","United States. War Food Administration","United States. Department of Health and Human Services"],"names_ssim":["Special Collections and University Archives, Virginia Tech","United States. Department of Agriculture","United States. Agricultural Research Service","United States. Division of Home Economics","United States. War Food Administration","United States. Department of Health and Human Services"],"language_ssim":["English\n."],"total_component_count_is":25,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:47:23.643Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2662","ead_ssi":"viblbv_repositories_2_resources_2662","_root_":"viblbv_repositories_2_resources_2662","_nest_parent_":"viblbv_repositories_2_resources_2662","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2662.xml","title_filing_ssi":"National Agricultural Publications","title_ssm":["National Agricultural Publications,"],"title_tesim":["National Agricultural Publications,"],"unitdate_ssm":["1917-present"],"unitdate_other_ssim":["1917-present"],"normalized_date_ssm":["1917"],"normalized_title_ssm":["National Agricultural Publications,, 1917"],"text":["National Agricultural Publications,, 1917","Ms.2011.022","Home demonstration work","Food Technology and Production","Agriculture","Agricultural extension work","History of Food and Drink","Nutrition","Home economics","Collection is open for research.","The collection is arranged into four series, based on broad categories of publications. Series I: Food, Cooking and Nutrition includes publications about nutrition and health, specific foods, recipes, and food preservation. Series II: Home Economics and Household Management contains publications about home appliances, simple home repair, sewing, and laundry. Series III: Furnishings and Home Organization has publications about kitchen, bathroom, and laundry organization, purchase and maintenance of furnishings, and building home storage. Series IV: Farm and Garden includes publications relating to creation and maintenance of farm buildings, crop blights and diseases, soil conservation, and care of animals.  Please note: There is some overlap between series.","Within each series, publications are arranged in chronological order with undated materials at the end.","Round, L. A., and H. L. Lang. Preservation of Vegetables by Fermentation and Salting. Farmers' Bulletin 881. Washington, D.C.: U.S. Dept. of Agriculture, 1917.","Close, C. P. Homemade Fruit Butters. Farmers' Bulletin 900. Washington, D.C.: U.S. Dept. of Agriculture, 1917.","LeFevre, Edwin. Making Fermented Pickles. Farmers' Bulletin 1438. Washington, D.C.: U.S. Dept. of Agriculture, 1927.","Matheson, Kenneth J. and Jessie M. Hoover. Making and Using Cottage Cheese in the Home. Farmers' Bulletin No. 1451. Washington, D.C.: U. S. Dept. of Agriculture, 1927.","White, William. Making Butter on the Farm. Farmers' Bulletin 876. Washington, D.C.: U.S. Dept. of Agriculture, 1924.","Stanley, Louis. Canning Fruits and Vegetables at Home. Farmers' Bulletin 1471. Washington, D.C.: U.S. Dept. of Agriculture, 1931.","Alexander, Lucy M., and Fanny Walker Yeatman. Cooking Cured Pork. Leaflet 81. Washington, D.C.: U.S. Dept. of Agriculture, 1931.","Whiteman, Elizabeth Fuller, and Fanny Walker Yeatman. Honey and Some of Its Uses. Leaflet 113. Washington, D.C.: U.S. Dept. of Agriculture, 1936.","King, Florance B., and Adelle B. Freeman. Homemade Bread, Cake, and Pastry. Farmers' Bulletin 1775. Washington, D.C.: U.S. Dept. of Agriculture, 1938.","Stienbarger, Mabel C. Cooking American Varieties of Rice. Leaflet 112. Washington, D.C.: U.S. Dept. of Agriculture. 1932.","Haskell, R. J., and V. R. Boswell. Disease-Resistant Varieties of Vegetables for the Home Garden. Leaflet 203. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Stanley, Louise, Mabel Stienbarger, and Dorothy Shank. Home Canning of Fruits, Vegetables, and Meats. Farmers' Bulletin 1762. Washington, D.C.: U.S. Dept. of Agriculture, 1941.","United States. Dried Fruits in Low Cost Meals. Washington: U.S. Govt. print. off, 1942.","United States. \"Victory Food Special: Fresh Apples.\" Washington, D.C.: U.S. Dept. of Agriculture, 1942.","United States. How to Make Your Ironing Equipment Last Longer. Washington, D.C.: U.S. Dept. of Agriculture, 1942","United States. Apple Recipes. Washington, D.C.: U.S. Dept. of Agriculture, 1942","United States. Fight Food Waste in the Home. Washington, D.C.: U.S. Dept. of Agriculture, 1942. (2 copies)","Alexander, Lucy M., and Fanny Walker Yeatman. Meat for Thrifty Meals. Farmers' Bulletin 1908. Washington, D.C.: U.S. Dept. of Agriculture, 1942.","Beattie, James H., and Dean H. Rose. Home Storage of Vegetables and Fruits. Farmers' Bulletin 1939. Washington, D.C.: U.S. Dept. of Agriculture, 1943.","United States. Why Feed the Insects?: Protect the Dried Foods in Your Home. Washington, D.C.: U.S. G.P.O., 1943.","United States. School Lunch Recipes. Miscellaneous Publication 537. Washington, D.C.: The Bureau, 1943.","United States. Fats in Wartime Meals. Washington, D.C.: Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U.S. Department of Agriculture, 1943.","Boswell, Victor R. Victory Gardens. Miscellaneous Publication 483. Washington, D.C.: U.S. Dept. of Agriculture, 1943.","Hewston, Elizabeth M., and Rosemary L. Marsh. Vitamin Values of Foods in Terms of Common Measures. Miscellaneous Publication 505. Washington, D.C.: U.S. Dept. of Agriculture, 1943.","United States. Menu-Planning Guide for School Lunches Based on FDA Requirements for Type A and Type B Lunches. Washington, D.C.: War Food Administration, Food Distribution Administration, 1943.","United States. Pickle and Relish Recipes. Washington, D.C.: U.S. Dept. of Agriculture, 1944.","United States. Home Canning of Fruits and Vegetables: Points for Success. Washington, D.C.: U.S. Dept. of Agriculture, 1947.","United States. Home Freezers: Their Selection and Use. Miscellaneous Publication 687. Washington, D.C.: U.S. Dept. of Agriculture, 1949.","United States. Family Fare: Food Management and Recipes. Home and Garden Bulletin 1. Washington, D.C.: The Bureau, 1950.","United States. Pots and Pans for Your Kitchen. Home and Garden Bulletin 2. Washington, D.C.: U.S. Dept. of Agriculture, August 1950.","United States. Home Freezing of Fruits and Vegetables. Home and Garden Bulletin 10. Washington, D.C.: U.S. Dept. of Agriculture, 1951.","United States. Freezing Combination Main Dishes. Home and Garden Bulletin 40. Washington, D.C.: U.S. Dept. of Agriculture, July 1954.","United States. Money-Saving Main Dishes. Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1955.","United States. Turkey on the Table the Year Round. Home and Garden Bulletin 45. Washington, D.C.: U.S. Dept. of Agriculture, 1958.","United States. Pork in Your Meals. Washington, D.C.: U.S. Dept. of Agriculture, 1959.","United States. Money-Saving Main Dishes. Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1962.","United States. Cheese in Family Meals: A Guide for Consumers. Home and Garden Bulletin 112. Washington, D.C.: U.S. Dept. of Agriculture, 1966.","United States. Fruits in Family Meals: A Guide for Consumers. Home and Garden Bulletin 125. Washington, D.C.: U.S. Dept. of Agriculture, 1968.","United States. Cereals and Pasta in Family Meals: A Guide for Consumers. Home and Garden Bulletin 150. Washington, D.C.: U.S. Dept. of Agriculture, 1968. (2 copies).","United States. USDA Yield Grades for Beef. Marketing Bulletin 45. Washington D.C.: U.S. Dept. of Agriculture, 1968.","United States. Lamb in Family Meals: A Guide for Consumers. Home and Garden Bulletin 124. Washington, D.C.: U.S. Dept. of Agriculture, 1969. (3 copies).","United States. Apples in Appealing Ways. Home and Garden Bulletin 161. Washington, D.C.: U.S. Dept. of Agriculture, 1969.","United States. Pork in Family Meals: A Guide for Consumers. Home and Garden Bulletin 160. Washington, D.C.: U.S. Dept. of Agriculture, 1969.","United States. Making Pickles and Relishes at Home. Home and Garden Bulletin 92. Washington, D.C.: U.S. Dept. of Agriculture, 1970.","United States. Fruits in Family Meals: A Guide for Consumers. (revised). Home and Garden Bulletin 125. Washington, D.C.: U.S. Dept. of Agriculture, 1970.","United States. Money-Saving Main Dishes. (revised). Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1971.","United States. Eggs in Family Meals: A Guide for Consumers. Home and Garden Bulletin 103. Washington, D.C.: U.S. Dept. of Agriculture, 1971.","United States. Milk in Family Meals: A Guide for Consumers. Home and Garden Bulletin 127. Washington, D.C.: U.S. Dept. of Agriculture, 1972.","United States. Freezing Meat and Fish in the Home. Home and Garden Bulletin 93. Washington, D.C.: U.S. Dept. of Agriculture, 1973.","United States. Favorite American Recipes: A Collection of Classics from Around the Country. FNS-109. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States. Calories and Weight. Agriculture Information Bulletin 364. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States. Lamb in Family Meals. Home and Garden Bulletin 124. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States. Milk in Family Meals: A Guide for Consumers. (revised). Home and Garden Bulletin 127. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States. Vegetables in Family Meals: A Guide for Consumers. Home and Garden Bulletin 105. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States. Beef and Veal in Family Meals. Home and Garden Bulletin 118. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States. Baking for People with Food Allergies. Home and Garden Bulletin 147. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States. Pork in Family Meals: A Guide for Consumers. (revised). Home and Garden Bulletin 160. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States. Home Freezing of Fruits and Vegetables. Home and Garden Bulletin 10. Washington, D.C.: U.S. Dept. of Agriculture, 1976. (2 copies).","United States. Making and Preserving Apple Cider. Farmers' Bulletin 2125. Washington, D.C.: U.S. Dept. of Agriculture, 1977.","United States. Money-Saving Main Dishes. (revised). Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1979.","United States. Cereals and Pasta in Family Meals: A Guide for Consumers. (revised). Home and Garden Bulletin 150. Washington, D.C.: U.S. Dept. of Agriculture, 1979.","United States. Nutrition and Your Health: Dietary Guidelines for Americans. Home and Garden Bulletin No. 232. Washington, D.C.: U.S. Dept. of Agriculture/U.S. Dept. of Health and Human Services, February 1980.","United States. Eating for Better Health. Food and Nutrition Service Program Aid No. 1290. Washington, D.C.: U.S. Dept. of Agriculture, August 1981.","United States. How to Buy Economically: A Food Buyer's Guide. Home and Garden Bulletin 235. Washington, D.C.: U.S. Dept. of Agriculture, 1981.","United States. Sodium: Think About It.... Home and garden bulletin, no. 237. Washington: U.S. Dept. of Agriculture, 1982.","United States. Making Food Dollars Count: Nutritious Meals at Low Cost. Home and Garden Bulletin 240. Washington, D.C.: U.S. Dept. of Agriculture, 1983.","United States. Talking about Turkey: How to Buy, Store, Thaw, Stuff, and Prepare Your Holiday Bird. Home and Garden Bulletin Number 243, October 1984.","Parmley, Mary Ann. The Safe Food Book: Your Kitchen Guide. Home and Garden Bulletin Number 241. Washington: U.S. Dept. of Agriculture, June 1985.","United States. Nutrition and Your Health: Dietary Guidelines for Americans. Home and Garden Bulletin No. 232, Second edition. Washington: U.S. Dept. of Agriculture, 1985.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Eat a Variety of Foods. Home and Garden Bulletin Number 232-1. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Maintain Desirable Weight. Home and Garden Bulletin Number 232-2. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Avoid Too Much Fat, Saturate Fat, and Cholesterol. Home and Garden Bulletin Number 232-3. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Eat Foods with Adequate Starch and Fiber. Home and Garden Bulletin Number 232-4. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Avoid Too Much Sugar. Home and Garden Bulletin Number 232-5. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Avoid Too Much Sodium. Home and Garden Bulletin Number 232-6. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: If You Drink Alcoholic Beverages, Do So In Moderation. Home and Garden Bulletin Number 232-7. Washington: U.S. Dept. of Agriculture, April 1986.","Parmley, Mary Ann. Safe Food to Go--A Guide to Packing Lunches, Picknicking \u0026 Camping Out. Home and Garden Bulletin Number 242. Washington: U.S. Dept. of Agriculture, May 1986.","United States. Dietary Guidelines and Your Diet: Home Economics Teacher's Guide. Miscellaneous Publication Number 1457. Washington: U.S. Dept. of Agriculture, February 1988.","United States. Feeding Infants: A Guide for Use in the Child Care Food Program. FNS-258. Washington: U.S. Dept. of Agriculture, December 1988.","United States. A Planning Guide for Food Service in Child Care Centers. FNS-64. Washington: U.S. Dept. of Agriculture, July 1989.","United States. Nutrition and Your Health: Dietary Guidelines for Americans. Third edition. Washington: U.S. Dept. of Agriculture, 1990.","Action Guide for Healthy Eating. [Bethesda, Md.?] : National Institutes of Health, National Cancer Institute, [1995] Available online.","Down Home Healthy Cookin'. [Bethesda, Md.?] : National Institutes of Health, National Cancer Institute, [2000]. Available online.","United States. A Word About Low-Sodium Diets. HHS Publication No. (FDA) 84-2179. Washington: U.S. Department of Health and Human Services.","United States. 'Can-venient' Ways with Shrimp. Bureau of Commercial Fisheries.","United States. A Planning Guide for Food Service in Child Care Centers. FNS-64. Washington, D.C.: U.S. Dept. of Agriculture.","United States. Preparing Foods and Planning Menus Using Dietary Guidelines. Home and Garden Bulletin 232-8. Washington, D.C.: U.S. Dept. of Agriculture.","United States. Homemade Fireless Cookers and Their Use. Farmers' Bulletin No. 771. Washington: U. S. Dept. of Agriculture, 1921.","Lang, Harold L., and Anna Horton Whittelsey Hoyt. Stain Removal from Fabrics: Home Methods. Farmers' Bulletin No. 1474. Washington, D.C.: U.S. Dept. of Agriculture, 1926.","Warren, George M. Simple Plumbing Repairs in the Home. Farmers' Bulletin No. 1460. Washington, D.C.: U.S. Dept. of Agriculture, 1936.","O'Brien, Ruth, and Helen S. Holbrook. Methods and Equipment for Home Laundering. Farmers' Bulletin No. 1497. Washington, D.C.: U.S. Dept. of Agriculture, 1937.","Warren, George M. Making Cellars Dry. Farmers' Bulletin No. 1572.[Washington, D.C.]: U.S. Dept. of Agriculture, 1938.","United States. Consumers' Guide. Vol. V, No. 13. Washington, D.C.: Consumers' Counsel of the Agricultural Adjustment Administration, [December 5] 1938.","Smither, F. W. Washing, Cleaning, and Polishing Materials. Circular of the National Bureau of Standards C424. Washington: U. S, Department of Commerce, August 1939.","Moffett, Carol Willis. House Cleaning Management and Methods. Farmers' Bulletin No. 1834. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Morrison, Bess Viemont. Slip Covers for Furniture. Farmers' Bulletin No. 1873. Washington, D.C.: U.S. Dept. of Agriculture, 1941.","Furry, Margaret Smith. Stain Removal from Fabrics Home Methods. Farmers' Bulletin No. 1474. Washington, D.C.: U.S. Dept. of Agriculture, 1942.","United States. How to Make Your Ironing Equipment Last Longer. Washington, D.C.: U.S. Dept. of Agriculture, 1942.","Scott, Clarice Louisba. ABC's of Mending. Farmers' Bulletin No. 1925. Washington, D.C.: U.S. Dept. of Agriculture, 1946.","Warren, George M., and John Wesley Rockey. Simple Plumbing Repairs in the Home. Farmers' Bulletin No. 1460. Washington, D.C.: U.S. Dept. of Agriculture, 1948.","United States. Preventing and Removing Mildew: Home Methods. Washington, D.C.: Bureau of Human Nutrition and Home Economics, U.S. Dept. of Agriculture, 1948.","McCracken, Earl C. Home Freezers: Their Selection and Use. Miscellaneous Publication No. 687. Washington, D.C.: U.S. Dept. of Agriculture, 1949.","Furry, Margaret Smith. Detergents for Home Laundering.  Home and Garden Bulletin No. 49. Washington, D.C.: U.S. Dept. of Agriculture, 1956.","United States. Automatic Clothes Dryers-Their Performance and Effect on Certain Fabric Properties. Home Economics Research Report No. 6. Washington: U. S. Dept. of Agriculture, October 1958.","United States. How to Prevent and Remove Mildew: Home Methods. Home and Garden Bulletin No. 68. Washington: U. S. Dept. of Agriculture, June 1964.","United States. Sanitation in Home Laundering. Home and Garden Bulletin No. 97. Washington: U. S. Dept. of Agriculture, August 1964.","United States. Simple Plumbing Repairs for the Home and Farmstead. Farmers' Bulletin No. 2202. Washington: U. S. Dept. of Agriculture, September 1964.","United States. Washing Machines: Selection and Use. Home and Garden Bulletin No.328. Washington: U. S. Dept. of Agriculture, December 1964.","United States. Removing Stains from Fabrics: Home Methods. Home and Garden Bulletin No. 62. Washington: U. S. Dept. of Agriculture, April 1965.","United States. Home Laundering: The Equipment and the Job. Home and Garden Bulletin No. 101. Washington: U. S. Dept. of Agriculture, May 1965.","United States. Clean Windows, Mirrors, and Other Glass--For a Clean House. Washington: U. S. Dept. of Agriculture, June 1966.","United States. A Clean Refrigerator-For a Clean House.. Washington: U. S. Dept. of Agriculture, July 1966.","United States. When to Do House Cleaning Jobs. Washington: U. S. Dept. of Agriculture, July 1966.","United States. Many Hands Make Housework Light. Washington: U. S. Dept. of Agriculture, July 1966.","United States. Clean Clothes Closets-For a Clean House. Washington: U. S. Dept. of Agriculture, July 1966.","United States. A Clean House is Important. Washington: U. S. Dept. of Agriculture, July 1966.","United States. Clean Walls, Ceilings, and Woodwork-For a Clean House. Washington: U. S. Dept. of Agriculture, July 1966.","United States. Clean Upholstered Furniture-For a Clean House. Washington: U. S. Dept. of Agriculture, October 1967.","United States. Clean Beds--For a Clean House. Washington: U. S. Dept. of Agriculture, October 1967.","United States. Floors and Floor Coverings. Farmers' Bulletin No. 1219. Washington: U.S. Dept. of Agriculture, 1921.","National Committee on Wood Utilization (U.S.). You Can Make It for Camp and Cottage: Practical Uses for Secondhand Wooden Containers and Odd Pieces of Lumber : Report of the Subcommittee on Camp and Cottage Equipment of the National Committee on Wood Utilization : Sixteenth Report of a Series on the Marketing and Use of Lumber. Washington, D.C.: U.S. G.P.O., 1930.","Edwards, Elma, J. Robert Dodge, and Maud Wilson. Closets and Storage Spaces. Farmers' Bulletin No. 1865. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Senner, Arthur H., and T. A. H. Miller. Fireplaces and Chimneys. Farmers' Bulletin No. 1889. Washington, D.C.: U.S. Dept. of Agriculture, 1941.","Easy-to-Build Kitchen Cabinets for the Remodeled Farmhouse. Miscellaneous Publication No. 680. Washington, D.C.: U.S. Dept. of Agriculture, 1949. Publication is also available online.","Tayloe, Genevieve K., W. Russell Parker, and Mildred S. Howard. Bathrooms. Miscellaneous Publication No. 988. Washington, D.C.: U.S. Dept. of Agriculture, 1965.","Harper, Mildred S., and W. Russell Parker. Planning Bathrooms for Today's Homes. Home and Garden Bulletin No. 99. Washington, D.C.: U.S. Dept. of Agriculture, 1967.","Howard, Mildred S., Genevieve K. Tayloe, and W. Russell Parker. L-Shaped Kitchen Arrangements. Miscellaneous Publication No. 935. Washington, D.C.: U.S. Dept. of Agriculture, 1963. Also available online.","McAtee, W. L. Usefulness of Birds on the Farm. Farmers' Bulletin No. 1682. Washington, D.C.: U.S. Dept. of Agriculture, 1931. Also available online.","Mulford, Furman Lloyd. Rockeries. Leaflet No. 90. Washington, D.C.: U.S. Dept. of Agriculture, 1932.","Beattie, James H. Sash Greenhouses. Leaflet No. 124. Washington D.C.: U.S. Dept. of Agriculture, 1937.","Shepherd, J. B., and Fred W. Miller. Feeding, Care, and Management of Young Dairy Stock. Farmers' Bulletin No. 1723. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","United States. Electric Light for the Farmstead. Farmers' Bulletin No. 1838. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Haskell, Royal J., and Victor R. Boswell. Disease-Resistant Varieties of Vegetables for the Home Garden. Leaflet No. 203. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Beattie, W. R. Hotbeds and Coldframes. Farmers' Bulletin No. 1743. Washington, D.C.: U.S. Dept. of Agriculture, 1941.","Ross, W. Arthur, Joseph Jay Deiss, Ward Powers Beard, and Lee C. Prickett. Building Electrical Equipment for the Farm. Vocational Division Bulletin No. 209. Washington, D.C.: Federal Security Agency, U.S. Office of Education, 1941.","Bregger, John T., and Grover F. Brown. Conserving Soil and Moisture in Orchards and Vineyards. Farmers' Bulletin No. 1970. Washington, D.C.: U.S. Dept. of Agriculture, 1945.","White, W. H., and S. P. Doolittle. A Vegetable Gardener's Handbook on Insects and Diseases. Miscellaneous Publication No. 605. Washington, D.C.: U.S. Dept. of Agriculture, 1946.","Dodge, J. Robert, and E. G. Molander. Preventing Storm Wind Damage to Farm Buildings. Agricultural Information Bulletin No. 144. Washington, D.C.: U.S. Dept. of Agriculture, 1956.","United States. Insects and Diseases of Vegetables in the Home Garden. Home and Garden Bulletin No. 46. Washington: U.S. Govt. Print. Off, 1961.","The processing, arrangement, and description of the National Agricultural Publications was completed in March 2011. Additional description will be completed as new materials are added.","Ms2001-004, Ann A. Hertzler Collection. Finding aid available online.","Ms2011-021, Janet L. Cameron Collection. Finding aid available online.","Ms2012-040, State/Regional Agricultural Publications. Finding aid available online.","RG 26/2, Agricultural Extension Service (now Virginia Cooperative Extension Service) Records.","Special Collections houses more than 300 publications by the Virginia Cooperative Extension Service. Publications may be found by searching the library's catalog, for author: Virginia Cooperative Extension Service.","The collection contains United States Department of Agriculture, War Food Administration, and other national agency publications on topics ranging from war-time food use and Victory gardens, kitchen appliances, preservation strategies, individual foods/food groups, and home demonstration. Publications date from 1917 to the present day.","Permission to publish material from National Agricultural Publications must be obtained from the copyright holders.","The collection contains United States Department of Agriculture, War Food Administration, and other national agency publications from the early 20th century to the present day.","Special Collections and University Archives, Virginia Tech","United States. Department of Agriculture","United States. Agricultural Research Service","United States. Division of Home Economics","United States. War Food Administration","United States. Department of Health and Human Services","English\n."],"collection_title_tesim":["National Agricultural Publications,, 1917"],"collection_ssim":["National Agricultural Publications,, 1917"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2011.022"],"unitid_tesim":["Ms.2011.022"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["United States. Department of Agriculture","United States. Agricultural Research Service","United States. Division of Home Economics","United States. War Food Administration","United States. Department of Health and Human Services"],"creator_ssim":["United States. Department of Agriculture","United States. Agricultural Research Service","United States. Division of Home Economics","United States. War Food Administration","United States. Department of Health and Human Services"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","United States. Department of Agriculture","United States. Agricultural Research Service","United States. Division of Home Economics","United States. War Food Administration","United States. Department of Health and Human Services"],"creators_ssim":["Special Collections and University Archives, Virginia Tech","United States. Department of Agriculture","United States. Agricultural Research Service","United States. Division of Home Economics","United States. War Food Administration","United States. Department of Health and Human Services"],"access_terms_ssm":["Permission to publish material from National Agricultural Publications must be obtained from the copyright holders."],"acqinfo_ssim":["The original donation was acquired by Special Collections prior to 2009. Additional publications were donated to Special Collections in 2010 and were integrated with existing materials. Future accruals are expected."],"access_subjects_ssim":["Home demonstration work","Food Technology and Production","Agriculture","Agricultural extension work","History of Food and Drink","Nutrition","Home economics"],"access_subjects_ssm":["Home demonstration work","Food Technology and Production","Agriculture","Agricultural extension work","History of Food and Drink","Nutrition","Home economics"],"has_online_content_ssim":["false"],"extent_ssm":["0.8 Cubic Feet 2 boxes"],"extent_tesim":["0.8 Cubic Feet 2 boxes"],"date_range_isim":[1917],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged into four series, based on broad categories of publications. Series I: Food, Cooking and Nutrition includes publications about nutrition and health, specific foods, recipes, and food preservation. Series II: Home Economics and Household Management contains publications about home appliances, simple home repair, sewing, and laundry. Series III: Furnishings and Home Organization has publications about kitchen, bathroom, and laundry organization, purchase and maintenance of furnishings, and building home storage. Series IV: Farm and Garden includes publications relating to creation and maintenance of farm buildings, crop blights and diseases, soil conservation, and care of animals.  \u003cemph render=\"bold\"\u003ePlease note:\u003c/emph\u003e There is some overlap between series.\u003c/p\u003e","\u003cp\u003eWithin each series, publications are arranged in chronological order with undated materials at the end.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged into four series, based on broad categories of publications. Series I: Food, Cooking and Nutrition includes publications about nutrition and health, specific foods, recipes, and food preservation. Series II: Home Economics and Household Management contains publications about home appliances, simple home repair, sewing, and laundry. Series III: Furnishings and Home Organization has publications about kitchen, bathroom, and laundry organization, purchase and maintenance of furnishings, and building home storage. Series IV: Farm and Garden includes publications relating to creation and maintenance of farm buildings, crop blights and diseases, soil conservation, and care of animals.  Please note: There is some overlap between series.","Within each series, publications are arranged in chronological order with undated materials at the end."],"bibliography_html_tesm":["\u003cbibref\u003eRound, L. A., and H. L. Lang. \u003ctitle render=\"italic\"\u003ePreservation of Vegetables by Fermentation and Salting\u003c/title\u003e. Farmers' Bulletin 881. Washington, D.C.: U.S. Dept. of Agriculture, 1917.\u003c/bibref\u003e","\u003cbibref\u003eClose, C. P. \u003ctitle render=\"italic\"\u003eHomemade Fruit Butters\u003c/title\u003e. Farmers' Bulletin 900. Washington, D.C.: U.S. Dept. of Agriculture, 1917. \u003c/bibref\u003e","\u003cbibref\u003eLeFevre, Edwin. \u003ctitle render=\"italic\"\u003eMaking Fermented Pickles\u003c/title\u003e. Farmers' Bulletin 1438. Washington, D.C.: U.S. Dept. of Agriculture, 1927.\u003c/bibref\u003e","\u003cbibref\u003eMatheson, Kenneth J. and Jessie M. Hoover. \u003ctitle render=\"italic\"\u003eMaking and Using Cottage Cheese in the Home\u003c/title\u003e. Farmers' Bulletin No. 1451. Washington, D.C.: U. S. Dept. of Agriculture, 1927.\u003c/bibref\u003e","\u003cbibref\u003eWhite, William. \u003ctitle render=\"italic\"\u003eMaking Butter on the Farm\u003c/title\u003e. Farmers' Bulletin 876. Washington, D.C.: U.S. Dept. of Agriculture, 1924.\u003c/bibref\u003e","\u003cbibref\u003eStanley, Louis. \u003ctitle render=\"italic\"\u003eCanning Fruits and Vegetables at Home\u003c/title\u003e. Farmers' Bulletin 1471. Washington, D.C.: U.S. Dept. of Agriculture, 1931.\u003c/bibref\u003e","\u003cbibref\u003eAlexander, Lucy M., and Fanny Walker Yeatman. \u003ctitle render=\"italic\"\u003eCooking Cured Pork\u003c/title\u003e. Leaflet 81. Washington, D.C.: U.S. Dept. of Agriculture, 1931.\u003c/bibref\u003e","\u003cbibref\u003eWhiteman, Elizabeth Fuller, and Fanny Walker Yeatman. \u003ctitle render=\"italic\"\u003eHoney and Some of Its Uses\u003c/title\u003e. Leaflet 113. Washington, D.C.: U.S. Dept. of Agriculture, 1936.\u003c/bibref\u003e","\u003cbibref\u003eKing, Florance B., and Adelle B. Freeman. \u003ctitle render=\"italic\"\u003eHomemade Bread, Cake, and Pastry\u003c/title\u003e. Farmers' Bulletin 1775. Washington, D.C.: U.S. Dept. of Agriculture, 1938.\u003c/bibref\u003e","\u003cbibref\u003eStienbarger, Mabel C. \u003ctitle render=\"italic\"\u003eCooking American Varieties of Rice\u003c/title\u003e. Leaflet 112. Washington, D.C.: U.S. Dept. of Agriculture. 1932.\u003c/bibref\u003e","\u003cbibref\u003eHaskell, R. J., and V. R. Boswell. \u003ctitle render=\"italic\"\u003eDisease-Resistant Varieties of Vegetables for the Home Garden\u003c/title\u003e. Leaflet 203. Washington, D.C.: U.S. Dept. of Agriculture, 1940.\u003c/bibref\u003e","\u003cbibref\u003eStanley, Louise, Mabel Stienbarger, and Dorothy Shank. \u003ctitle render=\"italic\"\u003eHome Canning of Fruits, Vegetables, and Meats\u003c/title\u003e. Farmers' Bulletin 1762. Washington, D.C.: U.S. Dept. of Agriculture, 1941.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eDried Fruits in Low Cost Meals\u003c/title\u003e. Washington: U.S. Govt. print. off, 1942.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \"Victory Food Special: Fresh Apples.\" Washington, D.C.: U.S. Dept. of Agriculture, 1942.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eHow to Make Your Ironing Equipment Last Longer\u003c/title\u003e. Washington, D.C.: U.S. Dept. of Agriculture, 1942\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eApple Recipes\u003c/title\u003e. Washington, D.C.: U.S. Dept. of Agriculture, 1942\u003c/bibref\u003e","\u003cbibref\u003eUnited States. Fight Food Waste in the Home. Washington, D.C.: U.S. Dept. of Agriculture, 1942. (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eAlexander, Lucy M., and Fanny Walker Yeatman. \u003ctitle render=\"italic\"\u003eMeat for Thrifty Meals\u003c/title\u003e. Farmers' Bulletin 1908. Washington, D.C.: U.S. Dept. of Agriculture, 1942.\u003c/bibref\u003e","\u003cbibref\u003eBeattie, James H., and Dean H. Rose. \u003ctitle render=\"italic\"\u003eHome Storage of Vegetables and Fruits\u003c/title\u003e. Farmers' Bulletin 1939. Washington, D.C.: U.S. Dept. of Agriculture, 1943.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eWhy Feed the Insects?: Protect the Dried Foods in Your Home\u003c/title\u003e. Washington, D.C.: U.S. G.P.O., 1943.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eSchool Lunch Recipes\u003c/title\u003e. Miscellaneous Publication 537. Washington, D.C.: The Bureau, 1943.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eFats in Wartime Meals\u003c/title\u003e. Washington, D.C.: Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U.S. Department of Agriculture, 1943.\u003c/bibref\u003e","\u003cbibref\u003eBoswell, Victor R. \u003ctitle render=\"italic\"\u003eVictory Gardens\u003c/title\u003e. Miscellaneous Publication 483. Washington, D.C.: U.S. Dept. of Agriculture, 1943.\u003c/bibref\u003e","\u003cbibref\u003eHewston, Elizabeth M., and Rosemary L. Marsh. \u003ctitle render=\"italic\"\u003eVitamin Values of Foods in Terms of Common Measures\u003c/title\u003e. Miscellaneous Publication 505. Washington, D.C.: U.S. Dept. of Agriculture, 1943.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eMenu-Planning Guide for School Lunches Based on FDA Requirements for Type A and Type B Lunches\u003c/title\u003e. Washington, D.C.: War Food Administration, Food Distribution Administration, 1943.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003ePickle and Relish Recipes\u003c/title\u003e. Washington, D.C.: U.S. Dept. of Agriculture, 1944.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eHome Canning of Fruits and Vegetables: Points for Success\u003c/title\u003e. Washington, D.C.: U.S. Dept. of Agriculture, 1947.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. Home Freezers: Their Selection and Use. Miscellaneous Publication 687. Washington, D.C.: U.S. Dept. of Agriculture, 1949.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eFamily Fare: Food Management and Recipes\u003c/title\u003e. Home and Garden Bulletin 1. Washington, D.C.: The Bureau, 1950.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003ePots and Pans for Your Kitchen\u003c/title\u003e. Home and Garden Bulletin 2. Washington, D.C.: U.S. Dept. of Agriculture, August 1950.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eHome Freezing of Fruits and Vegetables\u003c/title\u003e. Home and Garden Bulletin 10. Washington, D.C.: U.S. Dept. of Agriculture, 1951.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eFreezing Combination Main Dishes\u003c/title\u003e. Home and Garden Bulletin 40. Washington, D.C.: U.S. Dept. of Agriculture, July 1954.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eMoney-Saving Main Dishes\u003c/title\u003e. Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1955. \u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eTurkey on the Table the Year Round\u003c/title\u003e. Home and Garden Bulletin 45. Washington, D.C.: U.S. Dept. of Agriculture, 1958.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003ePork in Your Meals\u003c/title\u003e. Washington, D.C.: U.S. Dept. of Agriculture, 1959.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eMoney-Saving Main Dishes\u003c/title\u003e. Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1962.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eCheese in Family Meals: A Guide for Consumers\u003c/title\u003e. Home and Garden Bulletin 112. Washington, D.C.: U.S. Dept. of Agriculture, 1966.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eFruits in Family Meals: A Guide for Consumers\u003c/title\u003e. Home and Garden Bulletin 125. Washington, D.C.: U.S. Dept. of Agriculture, 1968.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eCereals and Pasta in Family Meals: A Guide for Consumers\u003c/title\u003e. Home and Garden Bulletin 150. Washington, D.C.: U.S. Dept. of Agriculture, 1968. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eUSDA Yield Grades for Beef\u003c/title\u003e. Marketing Bulletin 45. Washington D.C.: U.S. Dept. of Agriculture, 1968.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eLamb in Family Meals: A Guide for Consumers\u003c/title\u003e. Home and Garden Bulletin 124. Washington, D.C.: U.S. Dept. of Agriculture, 1969. (3 copies).\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eApples in Appealing Ways\u003c/title\u003e. Home and Garden Bulletin 161. Washington, D.C.: U.S. Dept. of Agriculture, 1969.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003ePork in Family Meals: A Guide for Consumers\u003c/title\u003e. Home and Garden Bulletin 160. Washington, D.C.: U.S. Dept. of Agriculture, 1969.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eMaking Pickles and Relishes at Home\u003c/title\u003e. Home and Garden Bulletin 92. Washington, D.C.: U.S. Dept. of Agriculture, 1970. \u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eFruits in Family Meals: A Guide for Consumers\u003c/title\u003e. (revised). Home and Garden Bulletin 125. Washington, D.C.: U.S. Dept. of Agriculture, 1970.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eMoney-Saving Main Dishes\u003c/title\u003e. (revised). Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1971.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eEggs in Family Meals: A Guide for Consumers\u003c/title\u003e. Home and Garden Bulletin 103. Washington, D.C.: U.S. Dept. of Agriculture, 1971.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eMilk in Family Meals: A Guide for Consumers\u003c/title\u003e. Home and Garden Bulletin 127. Washington, D.C.: U.S. Dept. of Agriculture, 1972.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eFreezing Meat and Fish in the Home\u003c/title\u003e. Home and Garden Bulletin 93. Washington, D.C.: U.S. Dept. of Agriculture, 1973.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eFavorite American Recipes: A Collection of Classics from Around the Country\u003c/title\u003e. FNS-109. Washington, D.C.: U.S. Dept. of Agriculture, 1974.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eCalories and Weight\u003c/title\u003e. Agriculture Information Bulletin 364. Washington, D.C.: U.S. Dept. of Agriculture, 1974.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eLamb in Family Meals\u003c/title\u003e. Home and Garden Bulletin 124. Washington, D.C.: U.S. Dept. of Agriculture, 1974.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eMilk in Family Meals: A Guide for Consumers\u003c/title\u003e. (revised). Home and Garden Bulletin 127. 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Washington, D.C.: U.S. Dept. of Agriculture, 1931. Also available \u003cextref actuate=\"onRequest\" href=\"http://hdl.handle.net/2027/uiug.30112019286316\" show=\"new\" title=\"online\"\u003eonline\u003c/extref\u003e. \u003c/bibref\u003e","\u003cbibref\u003eMulford, Furman Lloyd. \u003ctitle render=\"italic\"\u003eRockeries\u003c/title\u003e. Leaflet No. 90. Washington, D.C.: U.S. Dept. of Agriculture, 1932.\u003c/bibref\u003e","\u003cbibref\u003eBeattie, James H. \u003ctitle render=\"italic\"\u003eSash Greenhouses\u003c/title\u003e. Leaflet No. 124. Washington D.C.: U.S. Dept. of Agriculture, 1937.\u003c/bibref\u003e","\u003cbibref\u003eShepherd, J. B., and Fred W. Miller. \u003ctitle render=\"italic\"\u003eFeeding, Care, and Management of Young Dairy Stock\u003c/title\u003e. Farmers' Bulletin No. 1723. Washington, D.C.: U.S. Dept. of Agriculture, 1940. \u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eElectric Light for the Farmstead\u003c/title\u003e. Farmers' Bulletin No. 1838. Washington, D.C.: U.S. Dept. of Agriculture, 1940. \u003c/bibref\u003e","\u003cbibref\u003eHaskell, Royal J., and Victor R. Boswell. \u003ctitle render=\"italic\"\u003eDisease-Resistant Varieties of Vegetables for the Home Garden\u003c/title\u003e. Leaflet No. 203. Washington, D.C.: U.S. Dept. of Agriculture, 1940. \u003c/bibref\u003e","\u003cbibref\u003eBeattie, W. R. \u003ctitle render=\"italic\"\u003eHotbeds and Coldframes\u003c/title\u003e. Farmers' Bulletin No. 1743. Washington, D.C.: U.S. Dept. of Agriculture, 1941. \u003c/bibref\u003e","\u003cbibref\u003eRoss, W. Arthur, Joseph Jay Deiss, Ward Powers Beard, and Lee C. Prickett. \u003ctitle render=\"italic\"\u003eBuilding Electrical Equipment for the Farm\u003c/title\u003e. Vocational Division Bulletin No. 209. Washington, D.C.: Federal Security Agency, U.S. Office of Education, 1941. \u003c/bibref\u003e","\u003cbibref\u003eBregger, John T., and Grover F. Brown. \u003ctitle render=\"italic\"\u003eConserving Soil and Moisture in Orchards and Vineyards\u003c/title\u003e. Farmers' Bulletin No. 1970. Washington, D.C.: U.S. Dept. of Agriculture, 1945. \u003c/bibref\u003e","\u003cbibref\u003eWhite, W. H., and S. P. Doolittle. \u003ctitle render=\"italic\"\u003eA Vegetable Gardener's Handbook on Insects and Diseases\u003c/title\u003e. Miscellaneous Publication No. 605. Washington, D.C.: U.S. Dept. of Agriculture, 1946. \u003c/bibref\u003e","\u003cbibref\u003eDodge, J. Robert, and E. G. Molander. \u003ctitle render=\"italic\"\u003ePreventing Storm Wind Damage to Farm Buildings\u003c/title\u003e. Agricultural Information Bulletin No. 144. Washington, D.C.: U.S. Dept. of Agriculture, 1956. \u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eInsects and Diseases of Vegetables in the Home Garden\u003c/title\u003e. Home and Garden Bulletin No. 46. Washington: U.S. Govt. Print. Off, 1961. \u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["Round, L. A., and H. L. Lang. Preservation of Vegetables by Fermentation and Salting. Farmers' Bulletin 881. Washington, D.C.: U.S. Dept. of Agriculture, 1917.","Close, C. P. Homemade Fruit Butters. Farmers' Bulletin 900. Washington, D.C.: U.S. Dept. of Agriculture, 1917.","LeFevre, Edwin. Making Fermented Pickles. Farmers' Bulletin 1438. Washington, D.C.: U.S. Dept. of Agriculture, 1927.","Matheson, Kenneth J. and Jessie M. Hoover. Making and Using Cottage Cheese in the Home. Farmers' Bulletin No. 1451. Washington, D.C.: U. S. Dept. of Agriculture, 1927.","White, William. Making Butter on the Farm. Farmers' Bulletin 876. Washington, D.C.: U.S. Dept. of Agriculture, 1924.","Stanley, Louis. Canning Fruits and Vegetables at Home. Farmers' Bulletin 1471. Washington, D.C.: U.S. Dept. of Agriculture, 1931.","Alexander, Lucy M., and Fanny Walker Yeatman. Cooking Cured Pork. Leaflet 81. Washington, D.C.: U.S. Dept. of Agriculture, 1931.","Whiteman, Elizabeth Fuller, and Fanny Walker Yeatman. Honey and Some of Its Uses. Leaflet 113. Washington, D.C.: U.S. Dept. of Agriculture, 1936.","King, Florance B., and Adelle B. Freeman. Homemade Bread, Cake, and Pastry. Farmers' Bulletin 1775. Washington, D.C.: U.S. Dept. of Agriculture, 1938.","Stienbarger, Mabel C. Cooking American Varieties of Rice. Leaflet 112. Washington, D.C.: U.S. Dept. of Agriculture. 1932.","Haskell, R. J., and V. R. Boswell. Disease-Resistant Varieties of Vegetables for the Home Garden. Leaflet 203. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Stanley, Louise, Mabel Stienbarger, and Dorothy Shank. Home Canning of Fruits, Vegetables, and Meats. Farmers' Bulletin 1762. Washington, D.C.: U.S. Dept. of Agriculture, 1941.","United States. Dried Fruits in Low Cost Meals. Washington: U.S. Govt. print. off, 1942.","United States. \"Victory Food Special: Fresh Apples.\" Washington, D.C.: U.S. Dept. of Agriculture, 1942.","United States. How to Make Your Ironing Equipment Last Longer. Washington, D.C.: U.S. Dept. of Agriculture, 1942","United States. Apple Recipes. Washington, D.C.: U.S. Dept. of Agriculture, 1942","United States. Fight Food Waste in the Home. Washington, D.C.: U.S. Dept. of Agriculture, 1942. (2 copies)","Alexander, Lucy M., and Fanny Walker Yeatman. Meat for Thrifty Meals. Farmers' Bulletin 1908. Washington, D.C.: U.S. Dept. of Agriculture, 1942.","Beattie, James H., and Dean H. Rose. Home Storage of Vegetables and Fruits. Farmers' Bulletin 1939. Washington, D.C.: U.S. Dept. of Agriculture, 1943.","United States. Why Feed the Insects?: Protect the Dried Foods in Your Home. Washington, D.C.: U.S. G.P.O., 1943.","United States. School Lunch Recipes. Miscellaneous Publication 537. Washington, D.C.: The Bureau, 1943.","United States. Fats in Wartime Meals. Washington, D.C.: Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U.S. Department of Agriculture, 1943.","Boswell, Victor R. Victory Gardens. Miscellaneous Publication 483. Washington, D.C.: U.S. Dept. of Agriculture, 1943.","Hewston, Elizabeth M., and Rosemary L. Marsh. Vitamin Values of Foods in Terms of Common Measures. Miscellaneous Publication 505. Washington, D.C.: U.S. Dept. of Agriculture, 1943.","United States. Menu-Planning Guide for School Lunches Based on FDA Requirements for Type A and Type B Lunches. Washington, D.C.: War Food Administration, Food Distribution Administration, 1943.","United States. Pickle and Relish Recipes. Washington, D.C.: U.S. Dept. of Agriculture, 1944.","United States. Home Canning of Fruits and Vegetables: Points for Success. Washington, D.C.: U.S. Dept. of Agriculture, 1947.","United States. Home Freezers: Their Selection and Use. Miscellaneous Publication 687. Washington, D.C.: U.S. Dept. of Agriculture, 1949.","United States. Family Fare: Food Management and Recipes. Home and Garden Bulletin 1. Washington, D.C.: The Bureau, 1950.","United States. Pots and Pans for Your Kitchen. Home and Garden Bulletin 2. Washington, D.C.: U.S. Dept. of Agriculture, August 1950.","United States. Home Freezing of Fruits and Vegetables. Home and Garden Bulletin 10. Washington, D.C.: U.S. Dept. of Agriculture, 1951.","United States. Freezing Combination Main Dishes. Home and Garden Bulletin 40. Washington, D.C.: U.S. Dept. of Agriculture, July 1954.","United States. Money-Saving Main Dishes. Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1955.","United States. Turkey on the Table the Year Round. Home and Garden Bulletin 45. Washington, D.C.: U.S. Dept. of Agriculture, 1958.","United States. Pork in Your Meals. Washington, D.C.: U.S. Dept. of Agriculture, 1959.","United States. Money-Saving Main Dishes. Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1962.","United States. Cheese in Family Meals: A Guide for Consumers. Home and Garden Bulletin 112. Washington, D.C.: U.S. Dept. of Agriculture, 1966.","United States. Fruits in Family Meals: A Guide for Consumers. Home and Garden Bulletin 125. Washington, D.C.: U.S. Dept. of Agriculture, 1968.","United States. Cereals and Pasta in Family Meals: A Guide for Consumers. Home and Garden Bulletin 150. Washington, D.C.: U.S. Dept. of Agriculture, 1968. (2 copies).","United States. USDA Yield Grades for Beef. Marketing Bulletin 45. Washington D.C.: U.S. Dept. of Agriculture, 1968.","United States. Lamb in Family Meals: A Guide for Consumers. Home and Garden Bulletin 124. Washington, D.C.: U.S. Dept. of Agriculture, 1969. (3 copies).","United States. Apples in Appealing Ways. Home and Garden Bulletin 161. Washington, D.C.: U.S. Dept. of Agriculture, 1969.","United States. Pork in Family Meals: A Guide for Consumers. Home and Garden Bulletin 160. Washington, D.C.: U.S. Dept. of Agriculture, 1969.","United States. Making Pickles and Relishes at Home. Home and Garden Bulletin 92. Washington, D.C.: U.S. Dept. of Agriculture, 1970.","United States. Fruits in Family Meals: A Guide for Consumers. (revised). Home and Garden Bulletin 125. Washington, D.C.: U.S. Dept. of Agriculture, 1970.","United States. Money-Saving Main Dishes. (revised). Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1971.","United States. Eggs in Family Meals: A Guide for Consumers. Home and Garden Bulletin 103. Washington, D.C.: U.S. Dept. of Agriculture, 1971.","United States. Milk in Family Meals: A Guide for Consumers. Home and Garden Bulletin 127. Washington, D.C.: U.S. Dept. of Agriculture, 1972.","United States. Freezing Meat and Fish in the Home. Home and Garden Bulletin 93. Washington, D.C.: U.S. Dept. of Agriculture, 1973.","United States. Favorite American Recipes: A Collection of Classics from Around the Country. FNS-109. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States. Calories and Weight. Agriculture Information Bulletin 364. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States. Lamb in Family Meals. Home and Garden Bulletin 124. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States. Milk in Family Meals: A Guide for Consumers. (revised). Home and Garden Bulletin 127. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States. Vegetables in Family Meals: A Guide for Consumers. Home and Garden Bulletin 105. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States. Beef and Veal in Family Meals. Home and Garden Bulletin 118. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States. Baking for People with Food Allergies. Home and Garden Bulletin 147. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States. Pork in Family Meals: A Guide for Consumers. (revised). Home and Garden Bulletin 160. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States. Home Freezing of Fruits and Vegetables. Home and Garden Bulletin 10. Washington, D.C.: U.S. Dept. of Agriculture, 1976. (2 copies).","United States. Making and Preserving Apple Cider. Farmers' Bulletin 2125. Washington, D.C.: U.S. Dept. of Agriculture, 1977.","United States. Money-Saving Main Dishes. (revised). Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1979.","United States. Cereals and Pasta in Family Meals: A Guide for Consumers. (revised). Home and Garden Bulletin 150. Washington, D.C.: U.S. Dept. of Agriculture, 1979.","United States. Nutrition and Your Health: Dietary Guidelines for Americans. Home and Garden Bulletin No. 232. Washington, D.C.: U.S. Dept. of Agriculture/U.S. Dept. of Health and Human Services, February 1980.","United States. Eating for Better Health. Food and Nutrition Service Program Aid No. 1290. Washington, D.C.: U.S. Dept. of Agriculture, August 1981.","United States. How to Buy Economically: A Food Buyer's Guide. Home and Garden Bulletin 235. Washington, D.C.: U.S. Dept. of Agriculture, 1981.","United States. Sodium: Think About It.... Home and garden bulletin, no. 237. Washington: U.S. Dept. of Agriculture, 1982.","United States. Making Food Dollars Count: Nutritious Meals at Low Cost. Home and Garden Bulletin 240. Washington, D.C.: U.S. Dept. of Agriculture, 1983.","United States. Talking about Turkey: How to Buy, Store, Thaw, Stuff, and Prepare Your Holiday Bird. Home and Garden Bulletin Number 243, October 1984.","Parmley, Mary Ann. The Safe Food Book: Your Kitchen Guide. Home and Garden Bulletin Number 241. Washington: U.S. Dept. of Agriculture, June 1985.","United States. Nutrition and Your Health: Dietary Guidelines for Americans. Home and Garden Bulletin No. 232, Second edition. Washington: U.S. Dept. of Agriculture, 1985.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Eat a Variety of Foods. Home and Garden Bulletin Number 232-1. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Maintain Desirable Weight. Home and Garden Bulletin Number 232-2. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Avoid Too Much Fat, Saturate Fat, and Cholesterol. Home and Garden Bulletin Number 232-3. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Eat Foods with Adequate Starch and Fiber. Home and Garden Bulletin Number 232-4. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Avoid Too Much Sugar. Home and Garden Bulletin Number 232-5. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Avoid Too Much Sodium. Home and Garden Bulletin Number 232-6. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: If You Drink Alcoholic Beverages, Do So In Moderation. Home and Garden Bulletin Number 232-7. Washington: U.S. Dept. of Agriculture, April 1986.","Parmley, Mary Ann. Safe Food to Go--A Guide to Packing Lunches, Picknicking \u0026 Camping Out. Home and Garden Bulletin Number 242. Washington: U.S. Dept. of Agriculture, May 1986.","United States. Dietary Guidelines and Your Diet: Home Economics Teacher's Guide. Miscellaneous Publication Number 1457. Washington: U.S. Dept. of Agriculture, February 1988.","United States. Feeding Infants: A Guide for Use in the Child Care Food Program. FNS-258. Washington: U.S. Dept. of Agriculture, December 1988.","United States. A Planning Guide for Food Service in Child Care Centers. FNS-64. Washington: U.S. Dept. of Agriculture, July 1989.","United States. Nutrition and Your Health: Dietary Guidelines for Americans. Third edition. Washington: U.S. Dept. of Agriculture, 1990.","Action Guide for Healthy Eating. [Bethesda, Md.?] : National Institutes of Health, National Cancer Institute, [1995] Available online.","Down Home Healthy Cookin'. [Bethesda, Md.?] : National Institutes of Health, National Cancer Institute, [2000]. Available online.","United States. A Word About Low-Sodium Diets. HHS Publication No. (FDA) 84-2179. Washington: U.S. Department of Health and Human Services.","United States. 'Can-venient' Ways with Shrimp. Bureau of Commercial Fisheries.","United States. A Planning Guide for Food Service in Child Care Centers. FNS-64. Washington, D.C.: U.S. Dept. of Agriculture.","United States. Preparing Foods and Planning Menus Using Dietary Guidelines. Home and Garden Bulletin 232-8. Washington, D.C.: U.S. Dept. of Agriculture.","United States. Homemade Fireless Cookers and Their Use. Farmers' Bulletin No. 771. Washington: U. S. Dept. of Agriculture, 1921.","Lang, Harold L., and Anna Horton Whittelsey Hoyt. Stain Removal from Fabrics: Home Methods. Farmers' Bulletin No. 1474. Washington, D.C.: U.S. Dept. of Agriculture, 1926.","Warren, George M. Simple Plumbing Repairs in the Home. Farmers' Bulletin No. 1460. Washington, D.C.: U.S. Dept. of Agriculture, 1936.","O'Brien, Ruth, and Helen S. Holbrook. Methods and Equipment for Home Laundering. Farmers' Bulletin No. 1497. Washington, D.C.: U.S. Dept. of Agriculture, 1937.","Warren, George M. Making Cellars Dry. Farmers' Bulletin No. 1572.[Washington, D.C.]: U.S. Dept. of Agriculture, 1938.","United States. Consumers' Guide. Vol. V, No. 13. Washington, D.C.: Consumers' Counsel of the Agricultural Adjustment Administration, [December 5] 1938.","Smither, F. W. Washing, Cleaning, and Polishing Materials. Circular of the National Bureau of Standards C424. Washington: U. S, Department of Commerce, August 1939.","Moffett, Carol Willis. House Cleaning Management and Methods. Farmers' Bulletin No. 1834. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Morrison, Bess Viemont. Slip Covers for Furniture. Farmers' Bulletin No. 1873. Washington, D.C.: U.S. Dept. of Agriculture, 1941.","Furry, Margaret Smith. Stain Removal from Fabrics Home Methods. Farmers' Bulletin No. 1474. Washington, D.C.: U.S. Dept. of Agriculture, 1942.","United States. How to Make Your Ironing Equipment Last Longer. Washington, D.C.: U.S. Dept. of Agriculture, 1942.","Scott, Clarice Louisba. ABC's of Mending. Farmers' Bulletin No. 1925. Washington, D.C.: U.S. Dept. of Agriculture, 1946.","Warren, George M., and John Wesley Rockey. Simple Plumbing Repairs in the Home. Farmers' Bulletin No. 1460. Washington, D.C.: U.S. Dept. of Agriculture, 1948.","United States. Preventing and Removing Mildew: Home Methods. Washington, D.C.: Bureau of Human Nutrition and Home Economics, U.S. Dept. of Agriculture, 1948.","McCracken, Earl C. Home Freezers: Their Selection and Use. Miscellaneous Publication No. 687. Washington, D.C.: U.S. Dept. of Agriculture, 1949.","Furry, Margaret Smith. Detergents for Home Laundering.  Home and Garden Bulletin No. 49. Washington, D.C.: U.S. Dept. of Agriculture, 1956.","United States. Automatic Clothes Dryers-Their Performance and Effect on Certain Fabric Properties. Home Economics Research Report No. 6. Washington: U. S. Dept. of Agriculture, October 1958.","United States. How to Prevent and Remove Mildew: Home Methods. Home and Garden Bulletin No. 68. Washington: U. S. Dept. of Agriculture, June 1964.","United States. Sanitation in Home Laundering. Home and Garden Bulletin No. 97. Washington: U. S. Dept. of Agriculture, August 1964.","United States. Simple Plumbing Repairs for the Home and Farmstead. Farmers' Bulletin No. 2202. Washington: U. S. Dept. of Agriculture, September 1964.","United States. Washing Machines: Selection and Use. Home and Garden Bulletin No.328. Washington: U. S. Dept. of Agriculture, December 1964.","United States. Removing Stains from Fabrics: Home Methods. Home and Garden Bulletin No. 62. Washington: U. S. Dept. of Agriculture, April 1965.","United States. Home Laundering: The Equipment and the Job. Home and Garden Bulletin No. 101. Washington: U. S. Dept. of Agriculture, May 1965.","United States. Clean Windows, Mirrors, and Other Glass--For a Clean House. Washington: U. S. Dept. of Agriculture, June 1966.","United States. A Clean Refrigerator-For a Clean House.. Washington: U. S. Dept. of Agriculture, July 1966.","United States. When to Do House Cleaning Jobs. Washington: U. S. Dept. of Agriculture, July 1966.","United States. Many Hands Make Housework Light. Washington: U. S. Dept. of Agriculture, July 1966.","United States. Clean Clothes Closets-For a Clean House. Washington: U. S. Dept. of Agriculture, July 1966.","United States. A Clean House is Important. Washington: U. S. Dept. of Agriculture, July 1966.","United States. Clean Walls, Ceilings, and Woodwork-For a Clean House. Washington: U. S. Dept. of Agriculture, July 1966.","United States. Clean Upholstered Furniture-For a Clean House. Washington: U. S. Dept. of Agriculture, October 1967.","United States. Clean Beds--For a Clean House. Washington: U. S. Dept. of Agriculture, October 1967.","United States. Floors and Floor Coverings. Farmers' Bulletin No. 1219. Washington: U.S. Dept. of Agriculture, 1921.","National Committee on Wood Utilization (U.S.). You Can Make It for Camp and Cottage: Practical Uses for Secondhand Wooden Containers and Odd Pieces of Lumber : Report of the Subcommittee on Camp and Cottage Equipment of the National Committee on Wood Utilization : Sixteenth Report of a Series on the Marketing and Use of Lumber. Washington, D.C.: U.S. G.P.O., 1930.","Edwards, Elma, J. Robert Dodge, and Maud Wilson. Closets and Storage Spaces. Farmers' Bulletin No. 1865. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Senner, Arthur H., and T. A. H. Miller. Fireplaces and Chimneys. Farmers' Bulletin No. 1889. Washington, D.C.: U.S. Dept. of Agriculture, 1941.","Easy-to-Build Kitchen Cabinets for the Remodeled Farmhouse. Miscellaneous Publication No. 680. Washington, D.C.: U.S. Dept. of Agriculture, 1949. Publication is also available online.","Tayloe, Genevieve K., W. Russell Parker, and Mildred S. Howard. Bathrooms. Miscellaneous Publication No. 988. Washington, D.C.: U.S. Dept. of Agriculture, 1965.","Harper, Mildred S., and W. Russell Parker. Planning Bathrooms for Today's Homes. Home and Garden Bulletin No. 99. Washington, D.C.: U.S. Dept. of Agriculture, 1967.","Howard, Mildred S., Genevieve K. Tayloe, and W. Russell Parker. L-Shaped Kitchen Arrangements. Miscellaneous Publication No. 935. Washington, D.C.: U.S. Dept. of Agriculture, 1963. Also available online.","McAtee, W. L. Usefulness of Birds on the Farm. Farmers' Bulletin No. 1682. Washington, D.C.: U.S. Dept. of Agriculture, 1931. Also available online.","Mulford, Furman Lloyd. Rockeries. Leaflet No. 90. Washington, D.C.: U.S. Dept. of Agriculture, 1932.","Beattie, James H. Sash Greenhouses. Leaflet No. 124. Washington D.C.: U.S. Dept. of Agriculture, 1937.","Shepherd, J. B., and Fred W. Miller. Feeding, Care, and Management of Young Dairy Stock. Farmers' Bulletin No. 1723. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","United States. Electric Light for the Farmstead. Farmers' Bulletin No. 1838. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Haskell, Royal J., and Victor R. Boswell. Disease-Resistant Varieties of Vegetables for the Home Garden. Leaflet No. 203. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Beattie, W. R. Hotbeds and Coldframes. Farmers' Bulletin No. 1743. Washington, D.C.: U.S. Dept. of Agriculture, 1941.","Ross, W. Arthur, Joseph Jay Deiss, Ward Powers Beard, and Lee C. Prickett. Building Electrical Equipment for the Farm. Vocational Division Bulletin No. 209. Washington, D.C.: Federal Security Agency, U.S. Office of Education, 1941.","Bregger, John T., and Grover F. Brown. Conserving Soil and Moisture in Orchards and Vineyards. Farmers' Bulletin No. 1970. Washington, D.C.: U.S. Dept. of Agriculture, 1945.","White, W. H., and S. P. Doolittle. A Vegetable Gardener's Handbook on Insects and Diseases. Miscellaneous Publication No. 605. Washington, D.C.: U.S. Dept. of Agriculture, 1946.","Dodge, J. Robert, and E. G. Molander. Preventing Storm Wind Damage to Farm Buildings. Agricultural Information Bulletin No. 144. Washington, D.C.: U.S. Dept. of Agriculture, 1956.","United States. Insects and Diseases of Vegetables in the Home Garden. Home and Garden Bulletin No. 46. Washington: U.S. Govt. Print. Off, 1961."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [item details], National Agricultural Publications, Ms2011-022, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [item details], National Agricultural Publications, Ms2011-022, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the National Agricultural Publications was completed in March 2011. Additional description will be completed as new materials are added.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the National Agricultural Publications was completed in March 2011. Additional description will be completed as new materials are added."],"relatedmaterial_html_tesm":["\u003cp\u003eMs2001-004, Ann A. Hertzler Collection. \u003ca actuate=\"onrequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml\" show=\"new\" title=\"Finding aid\"\u003eFinding aid\u003c/a\u003e available online. \u003c/p\u003e","\u003cp\u003eMs2011-021, Janet L. Cameron Collection. \u003ca actuate=\"onrequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00819.xml\" show=\"new\" title=\"Finding aid\"\u003eFinding aid\u003c/a\u003e available online. \u003c/p\u003e","\u003cp\u003eMs2012-040, State/Regional Agricultural Publications. \u003ca actuate=\"onrequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01045.xml\" show=\"new\" title=\"Finding aid\"\u003eFinding aid\u003c/a\u003e available online.\u003c/p\u003e","\u003cp\u003eRG 26/2, Agricultural Extension Service (now Virginia Cooperative Extension Service) Records.\u003c/p\u003e","\u003cp\u003eSpecial Collections houses more than 300 publications by the Virginia Cooperative Extension Service. Publications may be found by searching \u003ca actuate=\"onrequest\" href=\"http://catalog.lib.vt.edu\" show=\"new\"\u003ethe library's catalog\u003c/a\u003e, for author: Virginia Cooperative Extension Service.\u003c/p\u003e  "],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Ms2001-004, Ann A. Hertzler Collection. Finding aid available online.","Ms2011-021, Janet L. Cameron Collection. Finding aid available online.","Ms2012-040, State/Regional Agricultural Publications. Finding aid available online.","RG 26/2, Agricultural Extension Service (now Virginia Cooperative Extension Service) Records.","Special Collections houses more than 300 publications by the Virginia Cooperative Extension Service. Publications may be found by searching the library's catalog, for author: Virginia Cooperative Extension Service."],"scopecontent_html_tesm":["\u003cp\u003eThe collection contains United States Department of Agriculture, War Food Administration, and other national agency publications on topics ranging from war-time food use and Victory gardens, kitchen appliances, preservation strategies, individual foods/food groups, and home demonstration. Publications date from 1917 to the present day.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection contains United States Department of Agriculture, War Food Administration, and other national agency publications on topics ranging from war-time food use and Victory gardens, kitchen appliances, preservation strategies, individual foods/food groups, and home demonstration. Publications date from 1917 to the present day."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from National Agricultural Publications must be obtained from the copyright holders.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from National Agricultural Publications must be obtained from the copyright holders."],"abstract_html_tesm":["\u003cabstract id=\"aspace_359fb999b0903698ec2ce46382008b41\" label=\"Abstract\"\u003eThe collection contains United States Department of Agriculture, War Food Administration, and other national agency publications from the early 20th century to the present day.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection contains United States Department of Agriculture, War Food Administration, and other national agency publications from the early 20th century to the present day."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","United States. Department of Agriculture","United States. Agricultural Research Service","United States. Division of Home Economics","United States. War Food Administration","United States. Department of Health and Human Services"],"names_ssim":["Special Collections and University Archives, Virginia Tech","United States. Department of Agriculture","United States. Agricultural Research Service","United States. Division of Home Economics","United States. War Food Administration","United States. Department of Health and Human Services"],"language_ssim":["English\n."],"total_component_count_is":25,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:47:23.643Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2662"}},{"id":"viblbv_repositories_2_resources_3198","type":"collection","attributes":{"title":"National Biscuit Company Package Catalog","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3198#creator","type":"document_value","attributes":{"value":"National Biscuit Company","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3198#abstract_or_scope","type":"document_value","attributes":{"value":"The collection contains a single package catalog for the National Biscuit Company. Although the catalog is not dated, one item is from June 1931, suggesting the catalog is from about that time. It includes labels for more than forty crackers, cookies, and other snack items, and the back pages include sample display racks for stores.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3198#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3198","ead_ssi":"viblbv_repositories_2_resources_3198","_root_":"viblbv_repositories_2_resources_3198","_nest_parent_":"viblbv_repositories_2_resources_3198","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3198.xml","title_filing_ssi":"National Biscuit Company Package Catalog","title_ssm":["National Biscuit Company Package Catalog"],"title_tesim":["National Biscuit Company Package Catalog"],"unitdate_ssm":["c.1930s"],"unitdate_other_ssim":["c.1930s"],"normalized_title_ssm":["National Biscuit Company Package Catalog"],"text":["National Biscuit Company Package Catalog","Ms.2017.019","History of Food and Drink","Advertisements","The collection is open for research.","Founded in 1898, the National Biscuit Company was the product of a merger among the American Biscuit and Manufacturing Company, the New York Biscuit Company, and the United States Baking Company. The new conglomerate consisted of one hundred-fourteen bakeries across the United States and was headquartered in New York City.","Though the name \"Nabisco\" was first used as the name for a specific product introduced in 1901 (a sugar wafer), and was used within the company at least as early as the 1930s (likely sooner), the corporate name was not shortened to Nabisco, Inc. until 1971.","In 1981, Nabisco merged with Standard Brands, Inc., which later became part of R. J. Reynolds. It has since become part of several more mergers and separations. It is currently a subsidiary of Mondelēz International.","The processing, arrangement, and description of the National Biscuit Company Package Catalog was completed in June 2017.","Culinary Pamphlet Collection (Ms2011-002), especially Box 2, Folder 42. Finding aid available online. \nNational Biscuit Company Salesman's Collection (Ms2017-017). Finding aid available online. \nNational Biscuit Company Photograph (Ms2017-018). Finding aid available online.","The collection contains a single package catalog for the National Biscuit Company. Although the catalog is not dated, one item is from June 1931, suggesting the catalog is from about that time. It includes labels for more than forty crackers, cookies, and other snack items, and the back pages include sample display racks for stores.","Permission to publish material from National Biscuit Company Package Catalog must be obtained from Special Collections, Virginia Tech.","The collection contains a single package catalog for the National Biscuit Company. Although the catalog is not dated, one item is from June 1931, suggesting the catalog is from about that time. It includes labels for more than forty crackers, cookies, and other snack items, and the back pages include sample display racks for stores.","Special Collections and University Archives, Virginia Tech","National Biscuit Company","English\n."],"collection_title_tesim":["National Biscuit Company Package Catalog"],"collection_ssim":["National Biscuit Company Package Catalog"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.019"],"unitid_tesim":["Ms.2017.019"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["National Biscuit Company"],"creator_ssim":["National Biscuit Company"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","National Biscuit Company"],"creators_ssim":["Special Collections and University Archives, Virginia Tech","National Biscuit Company"],"access_terms_ssm":["Permission to publish material from National Biscuit Company Package Catalog must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The National Biscuit Company Package Catalog was purchased by Special Collections in March 2017."],"access_subjects_ssim":["History of Food and Drink","Advertisements"],"access_subjects_ssm":["History of Food and Drink","Advertisements"],"has_online_content_ssim":["false"],"extent_ssm":["0.3 Cubic Feet 1 box"],"extent_tesim":["0.3 Cubic Feet 1 box"],"genreform_ssim":["Advertisements"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eFounded in 1898, the National Biscuit Company was the product of a merger among the American Biscuit and Manufacturing Company, the New York Biscuit Company, and the United States Baking Company. The new conglomerate consisted of one hundred-fourteen bakeries across the United States and was headquartered in New York City. \u003c/p\u003e","\u003cp\u003eThough the name \"Nabisco\" was first used as the name for a specific product introduced in 1901 (a sugar wafer), and was used within the company at least as early as the 1930s (likely sooner), the corporate name was not shortened to Nabisco, Inc. until 1971. \u003c/p\u003e","\u003cp\u003eIn 1981, Nabisco merged with Standard Brands, Inc., which later became part of R. J. Reynolds. It has since become part of several more mergers and separations. It is currently a subsidiary of Mondelēz International.\u003c/p\u003e  "],"bioghist_heading_ssm":["Historical Note"],"bioghist_tesim":["Founded in 1898, the National Biscuit Company was the product of a merger among the American Biscuit and Manufacturing Company, the New York Biscuit Company, and the United States Baking Company. The new conglomerate consisted of one hundred-fourteen bakeries across the United States and was headquartered in New York City.","Though the name \"Nabisco\" was first used as the name for a specific product introduced in 1901 (a sugar wafer), and was used within the company at least as early as the 1930s (likely sooner), the corporate name was not shortened to Nabisco, Inc. until 1971.","In 1981, Nabisco merged with Standard Brands, Inc., which later became part of R. J. Reynolds. It has since become part of several more mergers and separations. It is currently a subsidiary of Mondelēz International."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: National Biscuit Company Package Catalog, Ms2017-019, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: National Biscuit Company Package Catalog, Ms2017-019, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the National Biscuit Company Package Catalog was completed in June 2017.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the National Biscuit Company Package Catalog was completed in June 2017."],"relatedmaterial_html_tesm":["\u003cp\u003e\u003clist\u003e\n\u003citem\u003eCulinary Pamphlet Collection (Ms2011-002), especially Box 2, Folder 42. Finding aid available \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\"\u003eonline\u003c/extref\u003e. \u003c/item\u003e\n\u003citem\u003eNational Biscuit Company Salesman's Collection (Ms2017-017). Finding aid available \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01864.xml\"\u003eonline\u003c/extref\u003e. \u003c/item\u003e\n\u003citem\u003eNational Biscuit Company Photograph (Ms2017-018). Finding aid available \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01865.xml\"\u003eonline\u003c/extref\u003e. \u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e  "],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Culinary Pamphlet Collection (Ms2011-002), especially Box 2, Folder 42. Finding aid available online. \nNational Biscuit Company Salesman's Collection (Ms2017-017). Finding aid available online. \nNational Biscuit Company Photograph (Ms2017-018). Finding aid available online."],"scopecontent_html_tesm":["\u003cp\u003eThe collection contains a single package catalog for the National Biscuit Company. Although the catalog is not dated, one item is from June 1931, suggesting the catalog is from about that time. It includes labels for more than forty crackers, cookies, and other snack items, and the back pages include sample display racks for stores.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection contains a single package catalog for the National Biscuit Company. Although the catalog is not dated, one item is from June 1931, suggesting the catalog is from about that time. It includes labels for more than forty crackers, cookies, and other snack items, and the back pages include sample display racks for stores."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from National Biscuit Company Package Catalog must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from National Biscuit Company Package Catalog must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_f34b2c8f8b202d39c01f300db36b0c4a\" label=\"Abstract\"\u003eThe collection contains a single package catalog for the National Biscuit Company. Although the catalog is not dated, one item is from June 1931, suggesting the catalog is from about that time. It includes labels for more than forty crackers, cookies, and other snack items, and the back pages include sample display racks for stores.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection contains a single package catalog for the National Biscuit Company. Although the catalog is not dated, one item is from June 1931, suggesting the catalog is from about that time. It includes labels for more than forty crackers, cookies, and other snack items, and the back pages include sample display racks for stores."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","National Biscuit Company"],"names_coll_ssim":["National Biscuit Company"],"names_ssim":["Special Collections and University Archives, Virginia Tech","National Biscuit Company"],"language_ssim":["English\n."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:48:32.624Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3198","ead_ssi":"viblbv_repositories_2_resources_3198","_root_":"viblbv_repositories_2_resources_3198","_nest_parent_":"viblbv_repositories_2_resources_3198","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3198.xml","title_filing_ssi":"National Biscuit Company Package Catalog","title_ssm":["National Biscuit Company Package Catalog"],"title_tesim":["National Biscuit Company Package Catalog"],"unitdate_ssm":["c.1930s"],"unitdate_other_ssim":["c.1930s"],"normalized_title_ssm":["National Biscuit Company Package Catalog"],"text":["National Biscuit Company Package Catalog","Ms.2017.019","History of Food and Drink","Advertisements","The collection is open for research.","Founded in 1898, the National Biscuit Company was the product of a merger among the American Biscuit and Manufacturing Company, the New York Biscuit Company, and the United States Baking Company. The new conglomerate consisted of one hundred-fourteen bakeries across the United States and was headquartered in New York City.","Though the name \"Nabisco\" was first used as the name for a specific product introduced in 1901 (a sugar wafer), and was used within the company at least as early as the 1930s (likely sooner), the corporate name was not shortened to Nabisco, Inc. until 1971.","In 1981, Nabisco merged with Standard Brands, Inc., which later became part of R. J. Reynolds. It has since become part of several more mergers and separations. It is currently a subsidiary of Mondelēz International.","The processing, arrangement, and description of the National Biscuit Company Package Catalog was completed in June 2017.","Culinary Pamphlet Collection (Ms2011-002), especially Box 2, Folder 42. Finding aid available online. \nNational Biscuit Company Salesman's Collection (Ms2017-017). Finding aid available online. \nNational Biscuit Company Photograph (Ms2017-018). Finding aid available online.","The collection contains a single package catalog for the National Biscuit Company. Although the catalog is not dated, one item is from June 1931, suggesting the catalog is from about that time. It includes labels for more than forty crackers, cookies, and other snack items, and the back pages include sample display racks for stores.","Permission to publish material from National Biscuit Company Package Catalog must be obtained from Special Collections, Virginia Tech.","The collection contains a single package catalog for the National Biscuit Company. Although the catalog is not dated, one item is from June 1931, suggesting the catalog is from about that time. It includes labels for more than forty crackers, cookies, and other snack items, and the back pages include sample display racks for stores.","Special Collections and University Archives, Virginia Tech","National Biscuit Company","English\n."],"collection_title_tesim":["National Biscuit Company Package Catalog"],"collection_ssim":["National Biscuit Company Package Catalog"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.019"],"unitid_tesim":["Ms.2017.019"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["National Biscuit Company"],"creator_ssim":["National Biscuit Company"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","National Biscuit Company"],"creators_ssim":["Special Collections and University Archives, Virginia Tech","National Biscuit Company"],"access_terms_ssm":["Permission to publish material from National Biscuit Company Package Catalog must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The National Biscuit Company Package Catalog was purchased by Special Collections in March 2017."],"access_subjects_ssim":["History of Food and Drink","Advertisements"],"access_subjects_ssm":["History of Food and Drink","Advertisements"],"has_online_content_ssim":["false"],"extent_ssm":["0.3 Cubic Feet 1 box"],"extent_tesim":["0.3 Cubic Feet 1 box"],"genreform_ssim":["Advertisements"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eFounded in 1898, the National Biscuit Company was the product of a merger among the American Biscuit and Manufacturing Company, the New York Biscuit Company, and the United States Baking Company. 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It is currently a subsidiary of Mondelēz International."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: National Biscuit Company Package Catalog, Ms2017-019, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: National Biscuit Company Package Catalog, Ms2017-019, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the National Biscuit Company Package Catalog was completed in June 2017.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the National Biscuit Company Package Catalog was completed in June 2017."],"relatedmaterial_html_tesm":["\u003cp\u003e\u003clist\u003e\n\u003citem\u003eCulinary Pamphlet Collection (Ms2011-002), especially Box 2, Folder 42. Finding aid available \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\"\u003eonline\u003c/extref\u003e. \u003c/item\u003e\n\u003citem\u003eNational Biscuit Company Salesman's Collection (Ms2017-017). Finding aid available \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01864.xml\"\u003eonline\u003c/extref\u003e. \u003c/item\u003e\n\u003citem\u003eNational Biscuit Company Photograph (Ms2017-018). Finding aid available \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01865.xml\"\u003eonline\u003c/extref\u003e. \u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e  "],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Culinary Pamphlet Collection (Ms2011-002), especially Box 2, Folder 42. Finding aid available online. \nNational Biscuit Company Salesman's Collection (Ms2017-017). Finding aid available online. \nNational Biscuit Company Photograph (Ms2017-018). Finding aid available online."],"scopecontent_html_tesm":["\u003cp\u003eThe collection contains a single package catalog for the National Biscuit Company. Although the catalog is not dated, one item is from June 1931, suggesting the catalog is from about that time. It includes labels for more than forty crackers, cookies, and other snack items, and the back pages include sample display racks for stores.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection contains a single package catalog for the National Biscuit Company. Although the catalog is not dated, one item is from June 1931, suggesting the catalog is from about that time. It includes labels for more than forty crackers, cookies, and other snack items, and the back pages include sample display racks for stores."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from National Biscuit Company Package Catalog must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from National Biscuit Company Package Catalog must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_f34b2c8f8b202d39c01f300db36b0c4a\" label=\"Abstract\"\u003eThe collection contains a single package catalog for the National Biscuit Company. Although the catalog is not dated, one item is from June 1931, suggesting the catalog is from about that time. It includes labels for more than forty crackers, cookies, and other snack items, and the back pages include sample display racks for stores.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection contains a single package catalog for the National Biscuit Company. Although the catalog is not dated, one item is from June 1931, suggesting the catalog is from about that time. It includes labels for more than forty crackers, cookies, and other snack items, and the back pages include sample display racks for stores."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","National Biscuit Company"],"names_coll_ssim":["National Biscuit Company"],"names_ssim":["Special Collections and University Archives, Virginia Tech","National Biscuit Company"],"language_ssim":["English\n."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:48:32.624Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3198"}},{"id":"viblbv_repositories_2_resources_3197","type":"collection","attributes":{"title":"National Biscuit Company Photograph","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3197#abstract_or_scope","type":"document_value","attributes":{"value":"The collection consists of a single black and white photograph of a group of National Biscuit Company salesman and delivery drivers posed outside of a factory. Most of the men are carrying cracker display units and the trucks in the background are advertising Uneeda Biscuits. The photograph is not dated.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3197#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3197","ead_ssi":"viblbv_repositories_2_resources_3197","_root_":"viblbv_repositories_2_resources_3197","_nest_parent_":"viblbv_repositories_2_resources_3197","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3197.xml","title_filing_ssi":"National Biscuit Company Photograph","title_ssm":["National Biscuit Company Photograph"],"title_tesim":["National Biscuit Company Photograph"],"unitdate_ssm":["n.d."],"unitdate_other_ssim":["n.d."],"normalized_title_ssm":["National Biscuit Company Photograph"],"text":["National Biscuit Company Photograph","Ms.2017.018","History of Food and Drink","Photographs","The collection is open for research.","Founded in 1898, the National Biscuit Company was the product of a merger among the American Biscuit and Manufacturing Company, the New York Biscuit Company, and the United States Baking Company. The new conglomerate consisted of one hundred-fourteen bakeries across the United States and was headquartered in New York City.","Though the name \"Nabisco\" was first used as the name for a specific product introduced in 1901 (a sugar wafer), and was used within the company at least as early as the 1930s (likely sooner), the corporate name was not shortened to Nabisco, Inc. until 1971.","In 1981, Nabisco merged with Standard Brands, Inc., which later became part of R. J. Reynolds. It has since become part of several more mergers and separations. It is currently a subsidiary of Mondelēz International.","The processing, arrangement, and description of the National Biscuit Company Photograph was completed in June 2017.","Culinary Pamphlet Collection (Ms2011-002), especially Box 2, Folder 42. Finding aid available online. \nNational Biscuit Company Salesman's Collection (Ms2017-017). Finding aid available online. \nNational Biscuit Company Package Catalog (Ms2017-019). Finding aid available online.","The collection consists of a single black and white photograph of a group of National Biscuit Company salesman and delivery drivers posed outside of a factory. Most of the men are carrying cracker display units and the trucks in the background are advertising Uneeda Biscuits. The photograph is not dated.","Permission to publish material from National Biscuit Company Photograph must be obtained from Special Collections, Virginia Tech.","The collection consists of a single black and white photograph of a group of National Biscuit Company salesman and delivery drivers posed outside of a factory. Most of the men are carrying cracker display units and the trucks in the background are advertising Uneeda Biscuits. The photograph is not dated.","Special Collections and University Archives, Virginia Tech","English\n."],"collection_title_tesim":["National Biscuit Company Photograph"],"collection_ssim":["National Biscuit Company Photograph"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.018"],"unitid_tesim":["Ms.2017.018"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Permission to publish material from National Biscuit Company Photograph must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The National Biscuit Company Photograph was purchased by Special Collections in February 2016."],"access_subjects_ssim":["History of Food and Drink","Photographs"],"access_subjects_ssm":["History of Food and Drink","Photographs"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Photographs"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eFounded in 1898, the National Biscuit Company was the product of a merger among the American Biscuit and Manufacturing Company, the New York Biscuit Company, and the United States Baking Company. The new conglomerate consisted of one hundred-fourteen bakeries across the United States and was headquartered in New York City. \u003c/p\u003e","\u003cp\u003eThough the name \"Nabisco\" was first used as the name for a specific product introduced in 1901 (a sugar wafer), and was used within the company at least as early as the 1930s (likely sooner), the corporate name was not shortened to Nabisco, Inc. until 1971. \u003c/p\u003e","\u003cp\u003eIn 1981, Nabisco merged with Standard Brands, Inc., which later became part of R. J. Reynolds. It has since become part of several more mergers and separations. It is currently a subsidiary of Mondelēz International.\u003c/p\u003e  "],"bioghist_heading_ssm":["Historical Note"],"bioghist_tesim":["Founded in 1898, the National Biscuit Company was the product of a merger among the American Biscuit and Manufacturing Company, the New York Biscuit Company, and the United States Baking Company. The new conglomerate consisted of one hundred-fourteen bakeries across the United States and was headquartered in New York City.","Though the name \"Nabisco\" was first used as the name for a specific product introduced in 1901 (a sugar wafer), and was used within the company at least as early as the 1930s (likely sooner), the corporate name was not shortened to Nabisco, Inc. until 1971.","In 1981, Nabisco merged with Standard Brands, Inc., which later became part of R. J. Reynolds. It has since become part of several more mergers and separations. It is currently a subsidiary of Mondelēz International."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: National Biscuit Company Photograph, Ms2017-018, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: National Biscuit Company Photograph, Ms2017-018, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the National Biscuit Company Photograph was completed in June 2017.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the National Biscuit Company Photograph was completed in June 2017."],"relatedmaterial_html_tesm":["\u003cp\u003e\u003clist\u003e\n\u003citem\u003eCulinary Pamphlet Collection (Ms2011-002), especially Box 2, Folder 42. Finding aid available \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\"\u003eonline\u003c/extref\u003e. \u003c/item\u003e\n\u003citem\u003eNational Biscuit Company Salesman's Collection (Ms2017-017). Finding aid available \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01864.xml\"\u003eonline\u003c/extref\u003e. \u003c/item\u003e\n\u003citem\u003eNational Biscuit Company Package Catalog (Ms2017-019). Finding aid available \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01866.xml\"\u003eonline\u003c/extref\u003e.\u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e  "],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Culinary Pamphlet Collection (Ms2011-002), especially Box 2, Folder 42. Finding aid available online. \nNational Biscuit Company Salesman's Collection (Ms2017-017). Finding aid available online. \nNational Biscuit Company Package Catalog (Ms2017-019). Finding aid available online."],"scopecontent_html_tesm":["\u003cp\u003eThe collection consists of a single black and white photograph of a group of National Biscuit Company salesman and delivery drivers posed outside of a factory. Most of the men are carrying cracker display units and the trucks in the background are advertising Uneeda Biscuits. The photograph is not dated.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection consists of a single black and white photograph of a group of National Biscuit Company salesman and delivery drivers posed outside of a factory. Most of the men are carrying cracker display units and the trucks in the background are advertising Uneeda Biscuits. The photograph is not dated."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from National Biscuit Company Photograph must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from National Biscuit Company Photograph must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_dde1fbb56a82bd4bb2ace8858e6b7b13\" label=\"Abstract\"\u003eThe collection consists of a single black and white photograph of a group of National Biscuit Company salesman and delivery drivers posed outside of a factory. Most of the men are carrying cracker display units and the trucks in the background are advertising Uneeda Biscuits. The photograph is not dated.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection consists of a single black and white photograph of a group of National Biscuit Company salesman and delivery drivers posed outside of a factory. Most of the men are carrying cracker display units and the trucks in the background are advertising Uneeda Biscuits. The photograph is not dated."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English\n."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:48:32.624Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3197","ead_ssi":"viblbv_repositories_2_resources_3197","_root_":"viblbv_repositories_2_resources_3197","_nest_parent_":"viblbv_repositories_2_resources_3197","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3197.xml","title_filing_ssi":"National Biscuit Company Photograph","title_ssm":["National Biscuit Company Photograph"],"title_tesim":["National Biscuit Company Photograph"],"unitdate_ssm":["n.d."],"unitdate_other_ssim":["n.d."],"normalized_title_ssm":["National Biscuit Company Photograph"],"text":["National Biscuit Company Photograph","Ms.2017.018","History of Food and Drink","Photographs","The collection is open for research.","Founded in 1898, the National Biscuit Company was the product of a merger among the American Biscuit and Manufacturing Company, the New York Biscuit Company, and the United States Baking Company. The new conglomerate consisted of one hundred-fourteen bakeries across the United States and was headquartered in New York City.","Though the name \"Nabisco\" was first used as the name for a specific product introduced in 1901 (a sugar wafer), and was used within the company at least as early as the 1930s (likely sooner), the corporate name was not shortened to Nabisco, Inc. until 1971.","In 1981, Nabisco merged with Standard Brands, Inc., which later became part of R. J. Reynolds. It has since become part of several more mergers and separations. It is currently a subsidiary of Mondelēz International.","The processing, arrangement, and description of the National Biscuit Company Photograph was completed in June 2017.","Culinary Pamphlet Collection (Ms2011-002), especially Box 2, Folder 42. Finding aid available online. \nNational Biscuit Company Salesman's Collection (Ms2017-017). Finding aid available online. \nNational Biscuit Company Package Catalog (Ms2017-019). Finding aid available online.","The collection consists of a single black and white photograph of a group of National Biscuit Company salesman and delivery drivers posed outside of a factory. Most of the men are carrying cracker display units and the trucks in the background are advertising Uneeda Biscuits. The photograph is not dated.","Permission to publish material from National Biscuit Company Photograph must be obtained from Special Collections, Virginia Tech.","The collection consists of a single black and white photograph of a group of National Biscuit Company salesman and delivery drivers posed outside of a factory. Most of the men are carrying cracker display units and the trucks in the background are advertising Uneeda Biscuits. The photograph is not dated.","Special Collections and University Archives, Virginia Tech","English\n."],"collection_title_tesim":["National Biscuit Company Photograph"],"collection_ssim":["National Biscuit Company Photograph"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.018"],"unitid_tesim":["Ms.2017.018"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Permission to publish material from National Biscuit Company Photograph must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The National Biscuit Company Photograph was purchased by Special Collections in February 2016."],"access_subjects_ssim":["History of Food and Drink","Photographs"],"access_subjects_ssm":["History of Food and Drink","Photographs"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Photographs"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eFounded in 1898, the National Biscuit Company was the product of a merger among the American Biscuit and Manufacturing Company, the New York Biscuit Company, and the United States Baking Company. The new conglomerate consisted of one hundred-fourteen bakeries across the United States and was headquartered in New York City. \u003c/p\u003e","\u003cp\u003eThough the name \"Nabisco\" was first used as the name for a specific product introduced in 1901 (a sugar wafer), and was used within the company at least as early as the 1930s (likely sooner), the corporate name was not shortened to Nabisco, Inc. until 1971. \u003c/p\u003e","\u003cp\u003eIn 1981, Nabisco merged with Standard Brands, Inc., which later became part of R. J. Reynolds. It has since become part of several more mergers and separations. It is currently a subsidiary of Mondelēz International.\u003c/p\u003e  "],"bioghist_heading_ssm":["Historical Note"],"bioghist_tesim":["Founded in 1898, the National Biscuit Company was the product of a merger among the American Biscuit and Manufacturing Company, the New York Biscuit Company, and the United States Baking Company. The new conglomerate consisted of one hundred-fourteen bakeries across the United States and was headquartered in New York City.","Though the name \"Nabisco\" was first used as the name for a specific product introduced in 1901 (a sugar wafer), and was used within the company at least as early as the 1930s (likely sooner), the corporate name was not shortened to Nabisco, Inc. until 1971.","In 1981, Nabisco merged with Standard Brands, Inc., which later became part of R. J. Reynolds. It has since become part of several more mergers and separations. It is currently a subsidiary of Mondelēz International."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: National Biscuit Company Photograph, Ms2017-018, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: National Biscuit Company Photograph, Ms2017-018, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the National Biscuit Company Photograph was completed in June 2017.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the National Biscuit Company Photograph was completed in June 2017."],"relatedmaterial_html_tesm":["\u003cp\u003e\u003clist\u003e\n\u003citem\u003eCulinary Pamphlet Collection (Ms2011-002), especially Box 2, Folder 42. Finding aid available \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\"\u003eonline\u003c/extref\u003e. \u003c/item\u003e\n\u003citem\u003eNational Biscuit Company Salesman's Collection (Ms2017-017). Finding aid available \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01864.xml\"\u003eonline\u003c/extref\u003e. \u003c/item\u003e\n\u003citem\u003eNational Biscuit Company Package Catalog (Ms2017-019). Finding aid available \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01866.xml\"\u003eonline\u003c/extref\u003e.\u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e  "],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Culinary Pamphlet Collection (Ms2011-002), especially Box 2, Folder 42. Finding aid available online. \nNational Biscuit Company Salesman's Collection (Ms2017-017). Finding aid available online. \nNational Biscuit Company Package Catalog (Ms2017-019). Finding aid available online."],"scopecontent_html_tesm":["\u003cp\u003eThe collection consists of a single black and white photograph of a group of National Biscuit Company salesman and delivery drivers posed outside of a factory. Most of the men are carrying cracker display units and the trucks in the background are advertising Uneeda Biscuits. The photograph is not dated.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection consists of a single black and white photograph of a group of National Biscuit Company salesman and delivery drivers posed outside of a factory. Most of the men are carrying cracker display units and the trucks in the background are advertising Uneeda Biscuits. The photograph is not dated."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from National Biscuit Company Photograph must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from National Biscuit Company Photograph must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_dde1fbb56a82bd4bb2ace8858e6b7b13\" label=\"Abstract\"\u003eThe collection consists of a single black and white photograph of a group of National Biscuit Company salesman and delivery drivers posed outside of a factory. Most of the men are carrying cracker display units and the trucks in the background are advertising Uneeda Biscuits. The photograph is not dated.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection consists of a single black and white photograph of a group of National Biscuit Company salesman and delivery drivers posed outside of a factory. Most of the men are carrying cracker display units and the trucks in the background are advertising Uneeda Biscuits. The photograph is not dated."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English\n."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:48:32.624Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3197"}},{"id":"viblbv_repositories_2_resources_3196","type":"collection","attributes":{"title":"National Biscuit Company Salesman's Collection","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3196#creator","type":"document_value","attributes":{"value":"National Biscuit Company","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3196#abstract_or_scope","type":"document_value","attributes":{"value":"The National Biscuit Company Salesman's Collection consists of materials for the use of National Biscuit Company salesman, including blank order forms, a student's training guide, and a package catalog. Although none of the materials are dated, they may date from about the 1930s, possibly earlier. The order forms and student record book are empty, but a pasted in newspaper at the back of the packaging catalog suggests this may have been used by a salesman in Maine.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3196#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3196","ead_ssi":"viblbv_repositories_2_resources_3196","_root_":"viblbv_repositories_2_resources_3196","_nest_parent_":"viblbv_repositories_2_resources_3196","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3196.xml","title_filing_ssi":"National Biscuit Company Salesman's Collection","title_ssm":["National Biscuit Company Salesman's Collection"],"title_tesim":["National Biscuit Company Salesman's Collection"],"unitdate_ssm":["c.1930s?, n.d."],"unitdate_other_ssim":["c.1930s?, n.d."],"normalized_title_ssm":["National Biscuit Company Salesman's Collection"],"text":["National Biscuit Company Salesman's Collection","Ms.2017.017","History of Food and Drink","Advertisements","The collection is open for research.","Founded in 1898, the National Biscuit Company was the product of a merger among the American Biscuit and Manufacturing Company, the New York Biscuit Company, and the United States Baking Company. The new conglomerate consisted of one hundred-fourteen bakeries across the United States and was headquartered in New York City.","Though the name \"Nabisco\" was first used as the name for a specific product introduced in 1901 (a sugar wafer), and was used within the company at least as early as the 1930s (likely sooner), the corporate name was not shortened to Nabisco, Inc. until 1971.","In 1981, Nabisco merged with Standard Brands, Inc., which later became part of R. J. Reynolds. It has since become part of several more mergers and separations. It is currently a subsidiary of Mondelēz International.","The processing, arrangement, and description of the National Biscuit Company Salesman's Collection was completed in June 2017.","Culinary Pamphlet Collection (Ms2011-002), especially Box 2, Folder 42. Finding aid available online. \nNational Biscuit Company Photograph (Ms2017-018). Finding aid available online. \nNational Biscuit Company Package Catalog (Ms2017-019). Finding aid available online.","The National Biscuit Company Salesman's Collection consists of materials for the use of National Biscuit Company salesman, including blank order forms, a student's training guide, and a package catalog. Although none of the materials are dated, they may date from about the 1930s. possibly earlier. The order forms and student record book are empty, but a pasted in newspaper at the back of the packaging catalog suggests this may have been used by a salesman in Maine.","The catalog contains sample packaging for a range of products, as well as examples of different kinds of racks to present the products in store. The order forms are all unused, but have space for quantities, products, prices, and include a note on the use of display covers. The \"student salesman's progress record\" appears to have been a training tool. It walks through the company's training program, guided by the National Biscuit Company logo, and consists mainly of questions to be answered by trainees on the company, products, raw materials, processes, advertising, and even the use of forms.","Permission to publish material from National Biscuit Company Salesman's Collection must be obtained from Special Collections, Virginia Tech.","The National Biscuit Company Salesman's Collection consists of materials for the use of National Biscuit Company salesman, including blank order forms, a student's training guide, and a package catalog. Although none of the materials are dated, they may date from about the 1930s, possibly earlier. The order forms and student record book are empty, but a pasted in newspaper at the back of the packaging catalog suggests this may have been used by a salesman in Maine.","Special Collections and University Archives, Virginia Tech","National Biscuit Company","English\n."],"collection_title_tesim":["National Biscuit Company Salesman's Collection"],"collection_ssim":["National Biscuit Company Salesman's Collection"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.017"],"unitid_tesim":["Ms.2017.017"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["National Biscuit Company"],"creator_ssim":["National Biscuit Company"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","National Biscuit Company"],"creators_ssim":["Special Collections and University Archives, Virginia Tech","National Biscuit Company"],"access_terms_ssm":["Permission to publish material from National Biscuit Company Salesman's Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The National Biscuit Company Salesman's Collection was purchased by Special Collections in March 2015."],"access_subjects_ssim":["History of Food and Drink","Advertisements"],"access_subjects_ssm":["History of Food and Drink","Advertisements"],"has_online_content_ssim":["false"],"extent_ssm":["0.3 Cubic Feet 1 box"],"extent_tesim":["0.3 Cubic Feet 1 box"],"genreform_ssim":["Advertisements"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eFounded in 1898, the National Biscuit Company was the product of a merger among the American Biscuit and Manufacturing Company, the New York Biscuit Company, and the United States Baking Company. The new conglomerate consisted of one hundred-fourteen bakeries across the United States and was headquartered in New York City. \u003c/p\u003e","\u003cp\u003eThough the name \"Nabisco\" was first used as the name for a specific product introduced in 1901 (a sugar wafer), and was used within the company at least as early as the 1930s (likely sooner), the corporate name was not shortened to Nabisco, Inc. until 1971. \u003c/p\u003e","\u003cp\u003eIn 1981, Nabisco merged with Standard Brands, Inc., which later became part of R. J. Reynolds. It has since become part of several more mergers and separations. It is currently a subsidiary of Mondelēz International.\u003c/p\u003e  "],"bioghist_heading_ssm":["Historical Note"],"bioghist_tesim":["Founded in 1898, the National Biscuit Company was the product of a merger among the American Biscuit and Manufacturing Company, the New York Biscuit Company, and the United States Baking Company. The new conglomerate consisted of one hundred-fourteen bakeries across the United States and was headquartered in New York City.","Though the name \"Nabisco\" was first used as the name for a specific product introduced in 1901 (a sugar wafer), and was used within the company at least as early as the 1930s (likely sooner), the corporate name was not shortened to Nabisco, Inc. until 1971.","In 1981, Nabisco merged with Standard Brands, Inc., which later became part of R. J. Reynolds. It has since become part of several more mergers and separations. It is currently a subsidiary of Mondelēz International."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: National Biscuit Company Salesman's Collection, M2017-017, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: National Biscuit Company Salesman's Collection, M2017-017, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the National Biscuit Company Salesman's Collection was completed in June 2017.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the National Biscuit Company Salesman's Collection was completed in June 2017."],"relatedmaterial_html_tesm":["\u003cp\u003e\u003clist\u003e\n\u003citem\u003eCulinary Pamphlet Collection (Ms2011-002), especially Box 2, Folder 42. Finding aid available \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\"\u003eonline\u003c/extref\u003e. \u003c/item\u003e\n\u003citem\u003eNational Biscuit Company Photograph (Ms2017-018). Finding aid available \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01865.xml\"\u003eonline\u003c/extref\u003e. \u003c/item\u003e\n\u003citem\u003eNational Biscuit Company Package Catalog (Ms2017-019). Finding aid available \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01866.xml\"\u003eonline\u003c/extref\u003e.\u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e  "],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Culinary Pamphlet Collection (Ms2011-002), especially Box 2, Folder 42. Finding aid available online. \nNational Biscuit Company Photograph (Ms2017-018). Finding aid available online. \nNational Biscuit Company Package Catalog (Ms2017-019). Finding aid available online."],"scopecontent_html_tesm":["\u003cp\u003eThe National Biscuit Company Salesman's Collection consists of materials for the use of National Biscuit Company salesman, including blank order forms, a student's training guide, and a package catalog. Although none of the materials are dated, they may date from about the 1930s. possibly earlier. The order forms and student record book are empty, but a pasted in newspaper at the back of the packaging catalog suggests this may have been used by a salesman in Maine. \u003c/p\u003e","\u003cp\u003eThe catalog contains sample packaging for a range of products, as well as examples of different kinds of racks to present the products in store. The order forms are all unused, but have space for quantities, products, prices, and include a note on the use of display covers. The \"student salesman's progress record\" appears to have been a training tool. It walks through the company's training program, guided by the National Biscuit Company logo, and consists mainly of questions to be answered by trainees on the company, products, raw materials, processes, advertising, and even the use of forms.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The National Biscuit Company Salesman's Collection consists of materials for the use of National Biscuit Company salesman, including blank order forms, a student's training guide, and a package catalog. Although none of the materials are dated, they may date from about the 1930s. possibly earlier. The order forms and student record book are empty, but a pasted in newspaper at the back of the packaging catalog suggests this may have been used by a salesman in Maine.","The catalog contains sample packaging for a range of products, as well as examples of different kinds of racks to present the products in store. The order forms are all unused, but have space for quantities, products, prices, and include a note on the use of display covers. The \"student salesman's progress record\" appears to have been a training tool. It walks through the company's training program, guided by the National Biscuit Company logo, and consists mainly of questions to be answered by trainees on the company, products, raw materials, processes, advertising, and even the use of forms."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from National Biscuit Company Salesman's Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from National Biscuit Company Salesman's Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_8bcfc1d3dc960a3377148e43212555cb\" label=\"Abstract\"\u003eThe National Biscuit Company Salesman's Collection consists of materials for the use of National Biscuit Company salesman, including blank order forms, a student's training guide, and a package catalog. Although none of the materials are dated, they may date from about the 1930s, possibly earlier. The order forms and student record book are empty, but a pasted in newspaper at the back of the packaging catalog suggests this may have been used by a salesman in Maine.\u003c/abstract\u003e\n    "],"abstract_tesim":["The National Biscuit Company Salesman's Collection consists of materials for the use of National Biscuit Company salesman, including blank order forms, a student's training guide, and a package catalog. Although none of the materials are dated, they may date from about the 1930s, possibly earlier. The order forms and student record book are empty, but a pasted in newspaper at the back of the packaging catalog suggests this may have been used by a salesman in Maine."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","National Biscuit Company"],"names_coll_ssim":["National Biscuit Company"],"names_ssim":["Special Collections and University Archives, Virginia Tech","National Biscuit Company"],"language_ssim":["English\n."],"total_component_count_is":3,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:48:32.624Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3196","ead_ssi":"viblbv_repositories_2_resources_3196","_root_":"viblbv_repositories_2_resources_3196","_nest_parent_":"viblbv_repositories_2_resources_3196","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3196.xml","title_filing_ssi":"National Biscuit Company Salesman's Collection","title_ssm":["National Biscuit Company Salesman's Collection"],"title_tesim":["National Biscuit Company Salesman's Collection"],"unitdate_ssm":["c.1930s?, n.d."],"unitdate_other_ssim":["c.1930s?, n.d."],"normalized_title_ssm":["National Biscuit Company Salesman's Collection"],"text":["National Biscuit Company Salesman's Collection","Ms.2017.017","History of Food and Drink","Advertisements","The collection is open for research.","Founded in 1898, the National Biscuit Company was the product of a merger among the American Biscuit and Manufacturing Company, the New York Biscuit Company, and the United States Baking Company. The new conglomerate consisted of one hundred-fourteen bakeries across the United States and was headquartered in New York City.","Though the name \"Nabisco\" was first used as the name for a specific product introduced in 1901 (a sugar wafer), and was used within the company at least as early as the 1930s (likely sooner), the corporate name was not shortened to Nabisco, Inc. until 1971.","In 1981, Nabisco merged with Standard Brands, Inc., which later became part of R. J. Reynolds. It has since become part of several more mergers and separations. It is currently a subsidiary of Mondelēz International.","The processing, arrangement, and description of the National Biscuit Company Salesman's Collection was completed in June 2017.","Culinary Pamphlet Collection (Ms2011-002), especially Box 2, Folder 42. Finding aid available online. \nNational Biscuit Company Photograph (Ms2017-018). Finding aid available online. \nNational Biscuit Company Package Catalog (Ms2017-019). Finding aid available online.","The National Biscuit Company Salesman's Collection consists of materials for the use of National Biscuit Company salesman, including blank order forms, a student's training guide, and a package catalog. Although none of the materials are dated, they may date from about the 1930s. possibly earlier. The order forms and student record book are empty, but a pasted in newspaper at the back of the packaging catalog suggests this may have been used by a salesman in Maine.","The catalog contains sample packaging for a range of products, as well as examples of different kinds of racks to present the products in store. The order forms are all unused, but have space for quantities, products, prices, and include a note on the use of display covers. The \"student salesman's progress record\" appears to have been a training tool. It walks through the company's training program, guided by the National Biscuit Company logo, and consists mainly of questions to be answered by trainees on the company, products, raw materials, processes, advertising, and even the use of forms.","Permission to publish material from National Biscuit Company Salesman's Collection must be obtained from Special Collections, Virginia Tech.","The National Biscuit Company Salesman's Collection consists of materials for the use of National Biscuit Company salesman, including blank order forms, a student's training guide, and a package catalog. Although none of the materials are dated, they may date from about the 1930s, possibly earlier. The order forms and student record book are empty, but a pasted in newspaper at the back of the packaging catalog suggests this may have been used by a salesman in Maine.","Special Collections and University Archives, Virginia Tech","National Biscuit Company","English\n."],"collection_title_tesim":["National Biscuit Company Salesman's Collection"],"collection_ssim":["National Biscuit Company Salesman's Collection"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.017"],"unitid_tesim":["Ms.2017.017"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["National Biscuit Company"],"creator_ssim":["National Biscuit Company"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","National Biscuit Company"],"creators_ssim":["Special Collections and University Archives, Virginia Tech","National Biscuit Company"],"access_terms_ssm":["Permission to publish material from National Biscuit Company Salesman's Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The National Biscuit Company Salesman's Collection was purchased by Special Collections in March 2015."],"access_subjects_ssim":["History of Food and Drink","Advertisements"],"access_subjects_ssm":["History of Food and Drink","Advertisements"],"has_online_content_ssim":["false"],"extent_ssm":["0.3 Cubic Feet 1 box"],"extent_tesim":["0.3 Cubic Feet 1 box"],"genreform_ssim":["Advertisements"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eFounded in 1898, the National Biscuit Company was the product of a merger among the American Biscuit and Manufacturing Company, the New York Biscuit Company, and the United States Baking Company. The new conglomerate consisted of one hundred-fourteen bakeries across the United States and was headquartered in New York City. \u003c/p\u003e","\u003cp\u003eThough the name \"Nabisco\" was first used as the name for a specific product introduced in 1901 (a sugar wafer), and was used within the company at least as early as the 1930s (likely sooner), the corporate name was not shortened to Nabisco, Inc. until 1971. \u003c/p\u003e","\u003cp\u003eIn 1981, Nabisco merged with Standard Brands, Inc., which later became part of R. J. Reynolds. It has since become part of several more mergers and separations. It is currently a subsidiary of Mondelēz International.\u003c/p\u003e  "],"bioghist_heading_ssm":["Historical Note"],"bioghist_tesim":["Founded in 1898, the National Biscuit Company was the product of a merger among the American Biscuit and Manufacturing Company, the New York Biscuit Company, and the United States Baking Company. The new conglomerate consisted of one hundred-fourteen bakeries across the United States and was headquartered in New York City.","Though the name \"Nabisco\" was first used as the name for a specific product introduced in 1901 (a sugar wafer), and was used within the company at least as early as the 1930s (likely sooner), the corporate name was not shortened to Nabisco, Inc. until 1971.","In 1981, Nabisco merged with Standard Brands, Inc., which later became part of R. J. Reynolds. It has since become part of several more mergers and separations. It is currently a subsidiary of Mondelēz International."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: National Biscuit Company Salesman's Collection, M2017-017, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: National Biscuit Company Salesman's Collection, M2017-017, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the National Biscuit Company Salesman's Collection was completed in June 2017.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the National Biscuit Company Salesman's Collection was completed in June 2017."],"relatedmaterial_html_tesm":["\u003cp\u003e\u003clist\u003e\n\u003citem\u003eCulinary Pamphlet Collection (Ms2011-002), especially Box 2, Folder 42. Finding aid available \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\"\u003eonline\u003c/extref\u003e. \u003c/item\u003e\n\u003citem\u003eNational Biscuit Company Photograph (Ms2017-018). Finding aid available \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01865.xml\"\u003eonline\u003c/extref\u003e. \u003c/item\u003e\n\u003citem\u003eNational Biscuit Company Package Catalog (Ms2017-019). Finding aid available \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01866.xml\"\u003eonline\u003c/extref\u003e.\u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e  "],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Culinary Pamphlet Collection (Ms2011-002), especially Box 2, Folder 42. Finding aid available online. \nNational Biscuit Company Photograph (Ms2017-018). Finding aid available online. \nNational Biscuit Company Package Catalog (Ms2017-019). Finding aid available online."],"scopecontent_html_tesm":["\u003cp\u003eThe National Biscuit Company Salesman's Collection consists of materials for the use of National Biscuit Company salesman, including blank order forms, a student's training guide, and a package catalog. Although none of the materials are dated, they may date from about the 1930s. possibly earlier. The order forms and student record book are empty, but a pasted in newspaper at the back of the packaging catalog suggests this may have been used by a salesman in Maine. \u003c/p\u003e","\u003cp\u003eThe catalog contains sample packaging for a range of products, as well as examples of different kinds of racks to present the products in store. The order forms are all unused, but have space for quantities, products, prices, and include a note on the use of display covers. The \"student salesman's progress record\" appears to have been a training tool. It walks through the company's training program, guided by the National Biscuit Company logo, and consists mainly of questions to be answered by trainees on the company, products, raw materials, processes, advertising, and even the use of forms.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The National Biscuit Company Salesman's Collection consists of materials for the use of National Biscuit Company salesman, including blank order forms, a student's training guide, and a package catalog. Although none of the materials are dated, they may date from about the 1930s. possibly earlier. The order forms and student record book are empty, but a pasted in newspaper at the back of the packaging catalog suggests this may have been used by a salesman in Maine.","The catalog contains sample packaging for a range of products, as well as examples of different kinds of racks to present the products in store. The order forms are all unused, but have space for quantities, products, prices, and include a note on the use of display covers. The \"student salesman's progress record\" appears to have been a training tool. It walks through the company's training program, guided by the National Biscuit Company logo, and consists mainly of questions to be answered by trainees on the company, products, raw materials, processes, advertising, and even the use of forms."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from National Biscuit Company Salesman's Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from National Biscuit Company Salesman's Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_8bcfc1d3dc960a3377148e43212555cb\" label=\"Abstract\"\u003eThe National Biscuit Company Salesman's Collection consists of materials for the use of National Biscuit Company salesman, including blank order forms, a student's training guide, and a package catalog. Although none of the materials are dated, they may date from about the 1930s, possibly earlier. The order forms and student record book are empty, but a pasted in newspaper at the back of the packaging catalog suggests this may have been used by a salesman in Maine.\u003c/abstract\u003e\n    "],"abstract_tesim":["The National Biscuit Company Salesman's Collection consists of materials for the use of National Biscuit Company salesman, including blank order forms, a student's training guide, and a package catalog. Although none of the materials are dated, they may date from about the 1930s, possibly earlier. The order forms and student record book are empty, but a pasted in newspaper at the back of the packaging catalog suggests this may have been used by a salesman in Maine."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","National Biscuit Company"],"names_coll_ssim":["National Biscuit Company"],"names_ssim":["Special Collections and University Archives, Virginia Tech","National Biscuit Company"],"language_ssim":["English\n."],"total_component_count_is":3,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:48:32.624Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3196"}}],"included":[{"type":"facet","id":"repository_ssim","attributes":{"label":"Repository","items":[{"attributes":{"label":"Virginia Polytechnic Institute and State University","value":"Virginia Polytechnic Institute and State University","hits":197},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}}]},"links":{"self":"https://arvasarchive.org/catalog/facet/repository_ssim.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026facet.sort=count"}},{"type":"facet","id":"collection_ssim","attributes":{"label":"Collection","items":[{"attributes":{"label":"\"An Ideal Home\" Illustrated Scrapbook,","value":"\"An Ideal Home\" Illustrated Scrapbook,","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=%22An+Ideal+Home%22+Illustrated+Scrapbook%2C"}},{"attributes":{"label":"\"Cooking Recipes\" Recipe Book","value":"\"Cooking Recipes\" Recipe Book","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=%22Cooking+Recipes%22+Recipe+Book"}},{"attributes":{"label":"\"Eat-It-All\" Ice Cream Cone Collection","value":"\"Eat-It-All\" Ice Cream Cone Collection","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=%22Eat-It-All%22+Ice+Cream+Cone+Collection"}},{"attributes":{"label":"\"Koch-Recepte\" German Recipe Book","value":"\"Koch-Recepte\" German Recipe Book","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=%22Koch-Recepte%22+German+Recipe+Book"}},{"attributes":{"label":"\"National Diary\" Recipe Book, 1914","value":"\"National Diary\" Recipe Book, 1914","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=%22National+Diary%22+Recipe+Book%2C+1914"}},{"attributes":{"label":"\"Record\" Recipe Book","value":"\"Record\" Recipe Book","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=%22Record%22+Recipe+Book"}},{"attributes":{"label":"30th Virginia Infantry Food Requisition List, 1862","value":"30th Virginia Infantry Food Requisition List, 1862","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=30th+Virginia+Infantry+Food+Requisition+List%2C+1862"}},{"attributes":{"label":"A Food Map of the United States Showing the Part Played by Each of Our States in Supplying the Nation's Larder, 1932","value":"A Food Map of the United States Showing the Part Played by Each of Our States in Supplying the Nation's Larder, 1932","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=A+Food+Map+of+the+United+States+Showing+the+Part+Played+by+Each+of+Our+States+in+Supplying+the+Nation%27s+Larder%2C+1932"}},{"attributes":{"label":"Agrico Farmer's Account Book, 1939/1941","value":"Agrico Farmer's Account Book, 1939/1941","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=Agrico+Farmer%27s+Account+Book%2C+1939%2F1941"}},{"attributes":{"label":"Agricultural Ephemera Collection","value":"Agricultural Ephemera Collection","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcollection%5D%5B%5D=Agricultural+Ephemera+Collection"}},{"attributes":{"label":"Alexander W. 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