{"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026page=7","prev":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026page=6","next":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026page=8","last":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026page=20"},"meta":{"pages":{"current_page":7,"next_page":8,"prev_page":6,"total_pages":20,"limit_value":10,"offset_value":60,"total_count":197,"first_page?":false,"last_page?":false}},"data":[{"id":"viblbv_repositories_2_resources_4646","type":"collection","attributes":{"title":"Hand grinder","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4646#abstract_or_scope","type":"document_value","attributes":{"value":"This item is a vintage hand grinder, probably from the early 20th century. 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Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This item is a vintage hand grinder, probably from the early 20th century. It's a small jar with a screw-on lid, fitted with a spout and handcrank. Generally, these were suited for hand-grinding nuts or small quanities of dried fruit or grains. 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Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["This item is in the public domain. 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This item was donated along with Artifcat-061, Egg beater.\u003c/abstract\u003e\n    "],"abstract_tesim":["This item is a vintage hand grinder, probably from the early 20th century. It's a small jar with a screw-on lid, fitted with a spout and handcrank. Generally, these were suited for hand-grinding nuts or small quanities of dried fruit or grains. 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Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This item is a vintage hand grinder, probably from the early 20th century. It's a small jar with a screw-on lid, fitted with a spout and handcrank. Generally, these were suited for hand-grinding nuts or small quanities of dried fruit or grains. 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Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["This item is in the public domain. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_c789af7eb94de060d0cf53f6ab47c753\" label=\"Abstract\"\u003eThis item is a vintage hand grinder, probably from the early 20th century. It's a small jar with a screw-on lid, fitted with a spout and handcrank. Generally, these were suited for hand-grinding nuts or small quanities of dried fruit or grains. 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The book orginates from Portland, Oregon, but no names are included.","Permission to publish material from Handwritten/Compiled Recipe Book (Portland, Oregon) must be obtained from Special Collections, Virginia Tech.","The collection consists of a binder with compiled, handwritten and typed recipes, almost all of which are for pickles, relishes, and a few other pickled, canned, or preserved items.","Special Collections and University Archives, Virginia Tech","English\n."],"collection_title_tesim":["Handwritten/Compiled Recipe Book (Portland, Oregon)"],"collection_ssim":["Handwritten/Compiled Recipe Book (Portland, Oregon)"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.059"],"unitid_tesim":["Ms.2017.059"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Permission to publish material from Handwritten/Compiled Recipe Book (Portland, Oregon) must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Handwritten/Compiled Recipe Book (Portland, Oregon) was purchased by Special Collections in April 2015."],"access_subjects_ssim":["History of Food and Drink"],"access_subjects_ssm":["History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Handwritten/Compiled Recipe Book (Portland, Oregon), Ms2017-059, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Handwritten/Compiled Recipe Book (Portland, Oregon), Ms2017-059, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Handwritten/Compiled Recipe Book (Portland, Oregon) was completed in October 2017.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Handwritten/Compiled Recipe Book (Portland, Oregon) was completed in October 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe collection consists of re-purposed address book with compiled, handwritten and typed recipes, almost all of which are for pickles, relishes, and a few other pickled, canned, or preserved items. In addtion, there are some loose sheets of paper with shopping lists and related notes. Many of the recipes are for large quanities (i.e. 45 gallon barrels) and a few contain notes about costs and overhead, suggesting it may be been kept by someone who was in the pickle-selling business. The book orginates from Portland, Oregon, but no names are included.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["The collection consists of re-purposed address book with compiled, handwritten and typed recipes, almost all of which are for pickles, relishes, and a few other pickled, canned, or preserved items. In addtion, there are some loose sheets of paper with shopping lists and related notes. Many of the recipes are for large quanities (i.e. 45 gallon barrels) and a few contain notes about costs and overhead, suggesting it may be been kept by someone who was in the pickle-selling business. The book orginates from Portland, Oregon, but no names are included."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Handwritten/Compiled Recipe Book (Portland, Oregon) must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Handwritten/Compiled Recipe Book (Portland, Oregon) must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_097d908ee1e74be71aba42af86f3c8f6\" label=\"Abstract\"\u003eThe collection consists of a binder with compiled, handwritten and typed recipes, almost all of which are for pickles, relishes, and a few other pickled, canned, or preserved items.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection consists of a binder with compiled, handwritten and typed recipes, almost all of which are for pickles, relishes, and a few other pickled, canned, or preserved items."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English\n."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-07-23T21:17:32.632Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3253"}},{"id":"viblbv_repositories_2_resources_3559","type":"collection","attributes":{"title":"Handwritten Receipt Book","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3559#abstract_or_scope","type":"document_value","attributes":{"value":"This collection includes a notebook with dessert, baked goods, and pickling recipes. Also includes some home-related recipes (cleaning products).","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3559#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3559","ead_ssi":"viblbv_repositories_2_resources_3559","_root_":"viblbv_repositories_2_resources_3559","_nest_parent_":"viblbv_repositories_2_resources_3559","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3559.xml","title_filing_ssi":"Handwritten Receipt Book","title_ssm":["Handwritten Receipt Book"],"title_tesim":["Handwritten Receipt Book"],"unitdate_ssm":["early 20th century?"],"unitdate_other_ssim":["early 20th century?"],"normalized_title_ssm":["Handwritten Receipt Book"],"text":["Handwritten Receipt Book","Ms.2021.031","/repositories/2/resources/3559","History of Food and Drink","The collection is open to research.","The guide to the Handwritten Receipt Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of Handwritten Receipt Book was completed in September 2021. Additional description was completed in July 2022.","This is a recipe book from the early 20th century. Recipes ranged from baked goods, pickling, and basic desserts. Some are Potato Buns, Creme Puffs, Watermelon Pickles, and Corn Pone. The book also included recipes for cleaning supplies, such as cold soap.","This item may still have some rights restrictions Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need\nassistance with forms or to submit a completed form.","This collection includes a notebook with dessert, baked goods, and pickling recipes. Also includes some home-related recipes (cleaning products).","Special Collections and University Archives, Virginia Tech","English"],"collection_title_tesim":["Handwritten Receipt Book"],"collection_ssim":["Handwritten Receipt Book"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2021.031","/repositories/2/resources/3559"],"unitid_tesim":["Ms.2021.031","/repositories/2/resources/3559"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["This item may still have some rights restrictions Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need\nassistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was donated to Special Collections in 2015."],"access_subjects_ssim":["History of Food and Drink"],"access_subjects_ssm":["History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open to research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Acess"],"accessrestrict_tesim":["The collection is open to research."],"odd_html_tesm":["\u003cp\u003eThe guide to the Handwritten Receipt Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).\u003c/p\u003e  "],"odd_heading_ssm":["General"],"odd_tesim":["The guide to the Handwritten Receipt Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Handwritten Receipt Book, c. early 20th century, Ms2021-031, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Handwritten Receipt Book, c. early 20th century, Ms2021-031, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of Handwritten Receipt Book was completed in September 2021. Additional description was completed in July 2022.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of Handwritten Receipt Book was completed in September 2021. Additional description was completed in July 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis is a recipe book from the early 20th century. Recipes ranged from baked goods, pickling, and basic desserts. Some are Potato Buns, Creme Puffs, Watermelon Pickles, and Corn Pone. The book also included recipes for cleaning supplies, such as cold soap.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Content Description"],"scopecontent_tesim":["This is a recipe book from the early 20th century. Recipes ranged from baked goods, pickling, and basic desserts. Some are Potato Buns, Creme Puffs, Watermelon Pickles, and Corn Pone. The book also included recipes for cleaning supplies, such as cold soap."],"userestrict_html_tesm":["\u003cp\u003eThis item may still have some rights restrictions Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\" target=\"_blank\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\" target=\"_blank\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need\nassistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["This item may still have some rights restrictions Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need\nassistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_48fb0466541ae23bafee0646f67a57e9\" label=\"Abstract\"\u003eThis collection includes a notebook with dessert, baked goods, and pickling recipes. Also includes some home-related recipes (cleaning products).\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection includes a notebook with dessert, baked goods, and pickling recipes. Also includes some home-related recipes (cleaning products)."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-07-23T21:17:46.044Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3559","ead_ssi":"viblbv_repositories_2_resources_3559","_root_":"viblbv_repositories_2_resources_3559","_nest_parent_":"viblbv_repositories_2_resources_3559","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3559.xml","title_filing_ssi":"Handwritten Receipt Book","title_ssm":["Handwritten Receipt Book"],"title_tesim":["Handwritten Receipt Book"],"unitdate_ssm":["early 20th century?"],"unitdate_other_ssim":["early 20th century?"],"normalized_title_ssm":["Handwritten Receipt Book"],"text":["Handwritten Receipt Book","Ms.2021.031","/repositories/2/resources/3559","History of Food and Drink","The collection is open to research.","The guide to the Handwritten Receipt Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of Handwritten Receipt Book was completed in September 2021. Additional description was completed in July 2022.","This is a recipe book from the early 20th century. Recipes ranged from baked goods, pickling, and basic desserts. Some are Potato Buns, Creme Puffs, Watermelon Pickles, and Corn Pone. The book also included recipes for cleaning supplies, such as cold soap.","This item may still have some rights restrictions Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need\nassistance with forms or to submit a completed form.","This collection includes a notebook with dessert, baked goods, and pickling recipes. Also includes some home-related recipes (cleaning products).","Special Collections and University Archives, Virginia Tech","English"],"collection_title_tesim":["Handwritten Receipt Book"],"collection_ssim":["Handwritten Receipt Book"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2021.031","/repositories/2/resources/3559"],"unitid_tesim":["Ms.2021.031","/repositories/2/resources/3559"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["This item may still have some rights restrictions Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need\nassistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was donated to Special Collections in 2015."],"access_subjects_ssim":["History of Food and Drink"],"access_subjects_ssm":["History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open to research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Acess"],"accessrestrict_tesim":["The collection is open to research."],"odd_html_tesm":["\u003cp\u003eThe guide to the Handwritten Receipt Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).\u003c/p\u003e  "],"odd_heading_ssm":["General"],"odd_tesim":["The guide to the Handwritten Receipt Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Handwritten Receipt Book, c. early 20th century, Ms2021-031, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Handwritten Receipt Book, c. early 20th century, Ms2021-031, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of Handwritten Receipt Book was completed in September 2021. Additional description was completed in July 2022.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of Handwritten Receipt Book was completed in September 2021. Additional description was completed in July 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis is a recipe book from the early 20th century. Recipes ranged from baked goods, pickling, and basic desserts. Some are Potato Buns, Creme Puffs, Watermelon Pickles, and Corn Pone. The book also included recipes for cleaning supplies, such as cold soap.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Content Description"],"scopecontent_tesim":["This is a recipe book from the early 20th century. Recipes ranged from baked goods, pickling, and basic desserts. Some are Potato Buns, Creme Puffs, Watermelon Pickles, and Corn Pone. The book also included recipes for cleaning supplies, such as cold soap."],"userestrict_html_tesm":["\u003cp\u003eThis item may still have some rights restrictions Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\" target=\"_blank\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\" target=\"_blank\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need\nassistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["This item may still have some rights restrictions Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need\nassistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_48fb0466541ae23bafee0646f67a57e9\" label=\"Abstract\"\u003eThis collection includes a notebook with dessert, baked goods, and pickling recipes. Also includes some home-related recipes (cleaning products).\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection includes a notebook with dessert, baked goods, and pickling recipes. Also includes some home-related recipes (cleaning products)."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-07-23T21:17:46.044Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3559"}},{"id":"viblbv_repositories_2_resources_3242","type":"collection","attributes":{"title":"Handwritten Recipes on Thompson, De Hart \u0026 Co. Letterhead","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3242#abstract_or_scope","type":"document_value","attributes":{"value":"The collection consists of a sheet of letterhead from Thompson, De Hart \u0026amp; Co. of Portland, Oregon, with several handwritten recipes, likely from about the 1880s.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3242#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3242","ead_ssi":"viblbv_repositories_2_resources_3242","_root_":"viblbv_repositories_2_resources_3242","_nest_parent_":"viblbv_repositories_2_resources_3242","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3242.xml","title_filing_ssi":"Handwritten Recipes on Thompson, De Hart \u0026 Co. Letterhead","title_ssm":["Handwritten Recipes on Thompson, De Hart \u0026 Co. Letterhead"],"title_tesim":["Handwritten Recipes on Thompson, De Hart \u0026 Co. Letterhead"],"unitdate_ssm":["c.1880s"],"unitdate_other_ssim":["c.1880s"],"normalized_title_ssm":["Handwritten Recipes on Thompson, De Hart \u0026 Co. Letterhead"],"text":["Handwritten Recipes on Thompson, De Hart \u0026 Co. Letterhead","Ms.2017.048","History of Food and Drink","The collection is open for research.","The processing, arrangement, and description of the Handwritten Recipes on Thompson, De Hart \u0026 Co. Letterhead was completed in October 2017.","The collection consists of a sheet of letterhead from Thompson, De Hart \u0026 Co. of Portland, Oregon, with several handwritten recipes, likely from about the 1880s. Recipes include: \"Tomatoes\" Catsup, Molassses COokies, Pickled Cherries, White Cake, Picklitte, Potato Salad, \"Soup made of white beans with dried or canned corn,\" and \"Cookies.\"","Permission to publish material from Handwritten Recipes on Thompson, De Hart \u0026 Co. Letterhead must be obtained from Special Collections, Virginia Tech.","The collection consists of a sheet of letterhead from Thompson, De Hart \u0026 Co. of Portland, Oregon, with several handwritten recipes, likely from about the 1880s.","Special Collections and University Archives, Virginia Tech","English\n."],"collection_title_tesim":["Handwritten Recipes on Thompson, De Hart \u0026 Co. Letterhead"],"collection_ssim":["Handwritten Recipes on Thompson, De Hart \u0026 Co. Letterhead"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.048"],"unitid_tesim":["Ms.2017.048"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Permission to publish material from Handwritten Recipes on Thompson, De Hart \u0026 Co. Letterhead must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Handwritten Recipes on Thompson, De Hart \u0026 Co. Letterhead was purchased by Special Collections in April 2015."],"access_subjects_ssim":["History of Food and Drink"],"access_subjects_ssm":["History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Handwritten Recipes on Thompson, De Hart \u0026amp; Co. Letterhead, Ms2017-048, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Handwritten Recipes on Thompson, De Hart \u0026 Co. Letterhead, Ms2017-048, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Handwritten Recipes on Thompson, De Hart \u0026amp; Co. Letterhead was completed in October 2017.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Handwritten Recipes on Thompson, De Hart \u0026 Co. Letterhead was completed in October 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe collection consists of a sheet of letterhead from Thompson, De Hart \u0026amp; Co. of Portland, Oregon, with several handwritten recipes, likely from about the 1880s. Recipes include: \"Tomatoes\" Catsup, Molassses COokies, Pickled Cherries, White Cake, Picklitte, Potato Salad, \"Soup made of white beans with dried or canned corn,\" and \"Cookies.\"\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["The collection consists of a sheet of letterhead from Thompson, De Hart \u0026 Co. of Portland, Oregon, with several handwritten recipes, likely from about the 1880s. Recipes include: \"Tomatoes\" Catsup, Molassses COokies, Pickled Cherries, White Cake, Picklitte, Potato Salad, \"Soup made of white beans with dried or canned corn,\" and \"Cookies.\""],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Handwritten Recipes on Thompson, De Hart \u0026amp; Co. Letterhead must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Handwritten Recipes on Thompson, De Hart \u0026 Co. Letterhead must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_75f18ed5b103cf1d89343b8f68f20c50\" label=\"Abstract\"\u003eThe collection consists of a sheet of letterhead from Thompson, De Hart \u0026amp; Co. of Portland, Oregon, with several handwritten recipes, likely from about the 1880s.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection consists of a sheet of letterhead from Thompson, De Hart \u0026 Co. of Portland, Oregon, with several handwritten recipes, likely from about the 1880s."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English\n."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-07-23T21:17:32.632Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3242","ead_ssi":"viblbv_repositories_2_resources_3242","_root_":"viblbv_repositories_2_resources_3242","_nest_parent_":"viblbv_repositories_2_resources_3242","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3242.xml","title_filing_ssi":"Handwritten Recipes on Thompson, De Hart \u0026 Co. Letterhead","title_ssm":["Handwritten Recipes on Thompson, De Hart \u0026 Co. Letterhead"],"title_tesim":["Handwritten Recipes on Thompson, De Hart \u0026 Co. Letterhead"],"unitdate_ssm":["c.1880s"],"unitdate_other_ssim":["c.1880s"],"normalized_title_ssm":["Handwritten Recipes on Thompson, De Hart \u0026 Co. Letterhead"],"text":["Handwritten Recipes on Thompson, De Hart \u0026 Co. Letterhead","Ms.2017.048","History of Food and Drink","The collection is open for research.","The processing, arrangement, and description of the Handwritten Recipes on Thompson, De Hart \u0026 Co. Letterhead was completed in October 2017.","The collection consists of a sheet of letterhead from Thompson, De Hart \u0026 Co. of Portland, Oregon, with several handwritten recipes, likely from about the 1880s. Recipes include: \"Tomatoes\" Catsup, Molassses COokies, Pickled Cherries, White Cake, Picklitte, Potato Salad, \"Soup made of white beans with dried or canned corn,\" and \"Cookies.\"","Permission to publish material from Handwritten Recipes on Thompson, De Hart \u0026 Co. Letterhead must be obtained from Special Collections, Virginia Tech.","The collection consists of a sheet of letterhead from Thompson, De Hart \u0026 Co. of Portland, Oregon, with several handwritten recipes, likely from about the 1880s.","Special Collections and University Archives, Virginia Tech","English\n."],"collection_title_tesim":["Handwritten Recipes on Thompson, De Hart \u0026 Co. Letterhead"],"collection_ssim":["Handwritten Recipes on Thompson, De Hart \u0026 Co. Letterhead"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.048"],"unitid_tesim":["Ms.2017.048"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Permission to publish material from Handwritten Recipes on Thompson, De Hart \u0026 Co. Letterhead must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Handwritten Recipes on Thompson, De Hart \u0026 Co. Letterhead was purchased by Special Collections in April 2015."],"access_subjects_ssim":["History of Food and Drink"],"access_subjects_ssm":["History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Handwritten Recipes on Thompson, De Hart \u0026amp; Co. Letterhead, Ms2017-048, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Handwritten Recipes on Thompson, De Hart \u0026 Co. Letterhead, Ms2017-048, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Handwritten Recipes on Thompson, De Hart \u0026amp; Co. Letterhead was completed in October 2017.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Handwritten Recipes on Thompson, De Hart \u0026 Co. Letterhead was completed in October 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe collection consists of a sheet of letterhead from Thompson, De Hart \u0026amp; Co. of Portland, Oregon, with several handwritten recipes, likely from about the 1880s. Recipes include: \"Tomatoes\" Catsup, Molassses COokies, Pickled Cherries, White Cake, Picklitte, Potato Salad, \"Soup made of white beans with dried or canned corn,\" and \"Cookies.\"\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["The collection consists of a sheet of letterhead from Thompson, De Hart \u0026 Co. of Portland, Oregon, with several handwritten recipes, likely from about the 1880s. Recipes include: \"Tomatoes\" Catsup, Molassses COokies, Pickled Cherries, White Cake, Picklitte, Potato Salad, \"Soup made of white beans with dried or canned corn,\" and \"Cookies.\""],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Handwritten Recipes on Thompson, De Hart \u0026amp; Co. Letterhead must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Handwritten Recipes on Thompson, De Hart \u0026 Co. Letterhead must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_75f18ed5b103cf1d89343b8f68f20c50\" label=\"Abstract\"\u003eThe collection consists of a sheet of letterhead from Thompson, De Hart \u0026amp; Co. of Portland, Oregon, with several handwritten recipes, likely from about the 1880s.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection consists of a sheet of letterhead from Thompson, De Hart \u0026 Co. of Portland, Oregon, with several handwritten recipes, likely from about the 1880s."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English\n."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-07-23T21:17:32.632Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3242"}},{"id":"viblbv_repositories_2_resources_4420","type":"collection","attributes":{"title":"Hardywood Fightin' Hokies Lager Bottle, 2021","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4420#abstract_or_scope","type":"document_value","attributes":{"value":"The bottle is amber with a sticker label that wraps around majority of the bottle's body. The label has a brick pattern at the top, followed by an orange line, and below the line is all maroon. The front of the bottle says \"HARDYWOOD\" above a maroon gobbler that is inside a white diamond. Below the gobbler is the text \"FIGHTIN' HOKIES LAGER ALCOHOL 5.0% BY VOL . 12 FL OZ.\" The same logo and text is repeated on the side of the bottle.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4420#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4420","ead_ssi":"viblbv_repositories_2_resources_4420","_root_":"viblbv_repositories_2_resources_4420","_nest_parent_":"viblbv_repositories_2_resources_4420","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4420.xml","title_filing_ssi":"Hardywood Fightin' Hokies Lager Bottle","title_ssm":["Hardywood Fightin' Hokies Lager Bottle"],"title_tesim":["Hardywood Fightin' Hokies Lager Bottle"],"unitdate_ssm":["c.2021"],"unitdate_other_ssim":["c.2021"],"normalized_date_ssm":["2021"],"normalized_title_ssm":["Hardywood Fightin' Hokies Lager Bottle, 2021"],"text":["Hardywood Fightin' Hokies Lager Bottle, 2021","Artifact.034","University Archives","University History","Cocktail History Collection","History of Food and Drink","Artifacts (object genre)","Memorabilia","The collection is open for research.","Hardywood Park Craft Brewery is located in Richmond, Virginia and got its start in 2011. Since then the brewery has put an emphasis on brewing with purpose and supporting its local communties.","Source:","\"Our Story,\" Hardywood Park Craft Brewery. Accessed June 18, 2025. https://www.hardywood.com/story","The guide to the Hardywood Fightin' Hokies Lager Bottle by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Hardywood Fightin' Hokies Lager Bottle was completed in June 2025.","The bottle is amber with a sticker label that wraps around majority of the bottle's body. The label has a brick pattern at the top, followed by an orange line, and below the line is all maroon. The front of the bottle says \"HARDYWOOD\" above a maroon gobbler that is inside a white diamond. Below the gobbler is the text \"FIGHTIN' HOKIES LAGER ALCOHOL 5.0% BY VOL . 12 FL OZ.\" The same logo and text is repeated on the side of the bottle. On the back of the bottle is a soild maroon panel with government warnings and information about the lager, as well as a barcode. The bottlecap is maroon with an orange gobbler bird. Condition is very good, liquid has been removed.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The bottle is amber with a sticker label that wraps around majority of the bottle's body. The label has a brick pattern at the top, followed by an orange line, and below the line is all maroon. The front of the bottle says \"HARDYWOOD\" above a maroon gobbler that is inside a white diamond. Below the gobbler is the text \"FIGHTIN' HOKIES LAGER ALCOHOL 5.0% BY VOL . 12 FL OZ.\" The same logo and text is repeated on the side of the bottle.","Special Collections and University Archives, Virginia Tech","The material in this collection is in English."],"collection_title_tesim":["Hardywood Fightin' Hokies Lager Bottle, 2021"],"collection_ssim":["Hardywood Fightin' Hokies Lager Bottle, 2021"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Artifact.034"],"unitid_tesim":["Artifact.034"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was acquired by the Special Collections and University Archive in July 2022."],"access_subjects_ssim":["University Archives","University History","Cocktail History Collection","History of Food and Drink","Artifacts (object genre)","Memorabilia"],"access_subjects_ssm":["University Archives","University History","Cocktail History Collection","History of Food and Drink","Artifacts (object genre)","Memorabilia"],"has_online_content_ssim":["false"],"extent_ssm":["1.0 Cubic Feet 1 box"],"extent_tesim":["1.0 Cubic Feet 1 box"],"genreform_ssim":["Artifacts (object genre)","Memorabilia"],"date_range_isim":[2021],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eHardywood Park Craft Brewery is located in Richmond, Virginia and got its start in 2011. Since then the brewery has put an emphasis on brewing with purpose and supporting its local communties. \u003c/p\u003e","\u003cp\u003eSource:\u003c/p\u003e","\u003cp\u003e\"Our Story,\" Hardywood Park Craft Brewery. Accessed June 18, 2025. https://www.hardywood.com/story\u003c/p\u003e  "],"bioghist_heading_ssm":["Historical Note"],"bioghist_tesim":["Hardywood Park Craft Brewery is located in Richmond, Virginia and got its start in 2011. Since then the brewery has put an emphasis on brewing with purpose and supporting its local communties.","Source:","\"Our Story,\" Hardywood Park Craft Brewery. Accessed June 18, 2025. https://www.hardywood.com/story"],"odd_html_tesm":["\u003cp\u003eThe guide to the Hardywood Fightin' Hokies Lager Bottle by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Hardywood Fightin' Hokies Lager Bottle by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Hardywood Fightin' Hokies Lager Bottle, c.2021. Artifact-034, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Hardywood Fightin' Hokies Lager Bottle, c.2021. Artifact-034, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Hardywood Fightin' Hokies Lager Bottle was completed in June 2025.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Hardywood Fightin' Hokies Lager Bottle was completed in June 2025."],"scopecontent_html_tesm":["\u003cp\u003eThe bottle is amber with a sticker label that wraps around majority of the bottle's body. The label has a brick pattern at the top, followed by an orange line, and below the line is all maroon. The front of the bottle says \"HARDYWOOD\" above a maroon gobbler that is inside a white diamond. Below the gobbler is the text \"FIGHTIN' HOKIES LAGER ALCOHOL 5.0% BY VOL . 12 FL OZ.\" The same logo and text is repeated on the side of the bottle. On the back of the bottle is a soild maroon panel with government warnings and information about the lager, as well as a barcode. The bottlecap is maroon with an orange gobbler bird. Condition is very good, liquid has been removed.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The bottle is amber with a sticker label that wraps around majority of the bottle's body. The label has a brick pattern at the top, followed by an orange line, and below the line is all maroon. The front of the bottle says \"HARDYWOOD\" above a maroon gobbler that is inside a white diamond. Below the gobbler is the text \"FIGHTIN' HOKIES LAGER ALCOHOL 5.0% BY VOL . 12 FL OZ.\" The same logo and text is repeated on the side of the bottle. On the back of the bottle is a soild maroon panel with government warnings and information about the lager, as well as a barcode. The bottlecap is maroon with an orange gobbler bird. Condition is very good, liquid has been removed."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_719adb929a248e06dfde92934afd3d32\" label=\"Abstract\"\u003eThe bottle is amber with a sticker label that wraps around majority of the bottle's body. The label has a brick pattern at the top, followed by an orange line, and below the line is all maroon. The front of the bottle says \"HARDYWOOD\" above a maroon gobbler that is inside a white diamond. Below the gobbler is the text \"FIGHTIN' HOKIES LAGER ALCOHOL 5.0% BY VOL . 12 FL OZ.\" The same logo and text is repeated on the side of the bottle.\u003c/abstract\u003e\n    "],"abstract_tesim":["The bottle is amber with a sticker label that wraps around majority of the bottle's body. The label has a brick pattern at the top, followed by an orange line, and below the line is all maroon. The front of the bottle says \"HARDYWOOD\" above a maroon gobbler that is inside a white diamond. Below the gobbler is the text \"FIGHTIN' HOKIES LAGER ALCOHOL 5.0% BY VOL . 12 FL OZ.\" The same logo and text is repeated on the side of the bottle."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The material in this collection is in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-07-23T21:19:07.246Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4420","ead_ssi":"viblbv_repositories_2_resources_4420","_root_":"viblbv_repositories_2_resources_4420","_nest_parent_":"viblbv_repositories_2_resources_4420","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4420.xml","title_filing_ssi":"Hardywood Fightin' Hokies Lager Bottle","title_ssm":["Hardywood Fightin' Hokies Lager Bottle"],"title_tesim":["Hardywood Fightin' Hokies Lager Bottle"],"unitdate_ssm":["c.2021"],"unitdate_other_ssim":["c.2021"],"normalized_date_ssm":["2021"],"normalized_title_ssm":["Hardywood Fightin' Hokies Lager Bottle, 2021"],"text":["Hardywood Fightin' Hokies Lager Bottle, 2021","Artifact.034","University Archives","University History","Cocktail History Collection","History of Food and Drink","Artifacts (object genre)","Memorabilia","The collection is open for research.","Hardywood Park Craft Brewery is located in Richmond, Virginia and got its start in 2011. Since then the brewery has put an emphasis on brewing with purpose and supporting its local communties.","Source:","\"Our Story,\" Hardywood Park Craft Brewery. Accessed June 18, 2025. https://www.hardywood.com/story","The guide to the Hardywood Fightin' Hokies Lager Bottle by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Hardywood Fightin' Hokies Lager Bottle was completed in June 2025.","The bottle is amber with a sticker label that wraps around majority of the bottle's body. The label has a brick pattern at the top, followed by an orange line, and below the line is all maroon. The front of the bottle says \"HARDYWOOD\" above a maroon gobbler that is inside a white diamond. Below the gobbler is the text \"FIGHTIN' HOKIES LAGER ALCOHOL 5.0% BY VOL . 12 FL OZ.\" The same logo and text is repeated on the side of the bottle. On the back of the bottle is a soild maroon panel with government warnings and information about the lager, as well as a barcode. The bottlecap is maroon with an orange gobbler bird. Condition is very good, liquid has been removed.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The bottle is amber with a sticker label that wraps around majority of the bottle's body. The label has a brick pattern at the top, followed by an orange line, and below the line is all maroon. The front of the bottle says \"HARDYWOOD\" above a maroon gobbler that is inside a white diamond. Below the gobbler is the text \"FIGHTIN' HOKIES LAGER ALCOHOL 5.0% BY VOL . 12 FL OZ.\" The same logo and text is repeated on the side of the bottle.","Special Collections and University Archives, Virginia Tech","The material in this collection is in English."],"collection_title_tesim":["Hardywood Fightin' Hokies Lager Bottle, 2021"],"collection_ssim":["Hardywood Fightin' Hokies Lager Bottle, 2021"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Artifact.034"],"unitid_tesim":["Artifact.034"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was acquired by the Special Collections and University Archive in July 2022."],"access_subjects_ssim":["University Archives","University History","Cocktail History Collection","History of Food and Drink","Artifacts (object genre)","Memorabilia"],"access_subjects_ssm":["University Archives","University History","Cocktail History Collection","History of Food and Drink","Artifacts (object genre)","Memorabilia"],"has_online_content_ssim":["false"],"extent_ssm":["1.0 Cubic Feet 1 box"],"extent_tesim":["1.0 Cubic Feet 1 box"],"genreform_ssim":["Artifacts (object genre)","Memorabilia"],"date_range_isim":[2021],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eHardywood Park Craft Brewery is located in Richmond, Virginia and got its start in 2011. Since then the brewery has put an emphasis on brewing with purpose and supporting its local communties. \u003c/p\u003e","\u003cp\u003eSource:\u003c/p\u003e","\u003cp\u003e\"Our Story,\" Hardywood Park Craft Brewery. Accessed June 18, 2025. https://www.hardywood.com/story\u003c/p\u003e  "],"bioghist_heading_ssm":["Historical Note"],"bioghist_tesim":["Hardywood Park Craft Brewery is located in Richmond, Virginia and got its start in 2011. Since then the brewery has put an emphasis on brewing with purpose and supporting its local communties.","Source:","\"Our Story,\" Hardywood Park Craft Brewery. Accessed June 18, 2025. https://www.hardywood.com/story"],"odd_html_tesm":["\u003cp\u003eThe guide to the Hardywood Fightin' Hokies Lager Bottle by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Hardywood Fightin' Hokies Lager Bottle by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Hardywood Fightin' Hokies Lager Bottle, c.2021. Artifact-034, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Hardywood Fightin' Hokies Lager Bottle, c.2021. Artifact-034, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Hardywood Fightin' Hokies Lager Bottle was completed in June 2025.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Hardywood Fightin' Hokies Lager Bottle was completed in June 2025."],"scopecontent_html_tesm":["\u003cp\u003eThe bottle is amber with a sticker label that wraps around majority of the bottle's body. The label has a brick pattern at the top, followed by an orange line, and below the line is all maroon. The front of the bottle says \"HARDYWOOD\" above a maroon gobbler that is inside a white diamond. Below the gobbler is the text \"FIGHTIN' HOKIES LAGER ALCOHOL 5.0% BY VOL . 12 FL OZ.\" The same logo and text is repeated on the side of the bottle. On the back of the bottle is a soild maroon panel with government warnings and information about the lager, as well as a barcode. The bottlecap is maroon with an orange gobbler bird. Condition is very good, liquid has been removed.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The bottle is amber with a sticker label that wraps around majority of the bottle's body. The label has a brick pattern at the top, followed by an orange line, and below the line is all maroon. The front of the bottle says \"HARDYWOOD\" above a maroon gobbler that is inside a white diamond. Below the gobbler is the text \"FIGHTIN' HOKIES LAGER ALCOHOL 5.0% BY VOL . 12 FL OZ.\" The same logo and text is repeated on the side of the bottle. On the back of the bottle is a soild maroon panel with government warnings and information about the lager, as well as a barcode. The bottlecap is maroon with an orange gobbler bird. Condition is very good, liquid has been removed."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_719adb929a248e06dfde92934afd3d32\" label=\"Abstract\"\u003eThe bottle is amber with a sticker label that wraps around majority of the bottle's body. The label has a brick pattern at the top, followed by an orange line, and below the line is all maroon. The front of the bottle says \"HARDYWOOD\" above a maroon gobbler that is inside a white diamond. Below the gobbler is the text \"FIGHTIN' HOKIES LAGER ALCOHOL 5.0% BY VOL . 12 FL OZ.\" The same logo and text is repeated on the side of the bottle.\u003c/abstract\u003e\n    "],"abstract_tesim":["The bottle is amber with a sticker label that wraps around majority of the bottle's body. The label has a brick pattern at the top, followed by an orange line, and below the line is all maroon. The front of the bottle says \"HARDYWOOD\" above a maroon gobbler that is inside a white diamond. Below the gobbler is the text \"FIGHTIN' HOKIES LAGER ALCOHOL 5.0% BY VOL . 12 FL OZ.\" The same logo and text is repeated on the side of the bottle."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The material in this collection is in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-07-23T21:19:07.246Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4420"}},{"id":"viblbv_repositories_2_resources_4006","type":"collection","attributes":{"title":"Hauser Institute of New York City Collection, 1929/1930","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4006#creator","type":"document_value","attributes":{"value":"Hauser, Gayelord","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4006#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains booklets and broadsides related to the Hauser Institute of New York City, conducted by food scientist Gayelord Hauser (1895-1984). They contain pseudoscientific instructions related to health and nutrition.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4006#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4006","ead_ssi":"viblbv_repositories_2_resources_4006","_root_":"viblbv_repositories_2_resources_4006","_nest_parent_":"viblbv_repositories_2_resources_4006","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4006.xml","title_filing_ssi":"Hauser Institute of New York City Collection","title_ssm":["Hauser Institute of New York City Collection"],"title_tesim":["Hauser Institute of New York City Collection"],"unitdate_ssm":["1929-1930, undated"],"unitdate_inclusive_ssm":["1929-1930, undated"],"normalized_date_ssm":["1929/1930"],"normalized_title_ssm":["Hauser Institute of New York City Collection, 1929/1930"],"text":["Hauser Institute of New York City Collection, 1929/1930","Ms.2022.064","History of Food and Drink","Folk, historical, and patent medicine","Health","The collection is open for research.","The collection is arranged by content type.","Gayelord Hauser was born as Helmut Eugene Benjamin (also Bengamin) Gellert Hauser in Tubingen, Germany, in 1895. He immigrated to the United States to join his brother, Rev. Otto Hauser. As a young man, he developed tuberculosis of the hip and underwent several medical procedures, but Hauser felt that he owed his progress to a doctor who recommended natural remedies.","Hauser traveled to Vienna, Zurich, Dresden, and Copenhagen to learn about food science and, upon his return in 1923, opened an office in Chicago and began teaching about \"curative powers of food.\" He wrote over a dozen books on health and nutrition, and promoted his restorative diets through talks and radio shows. While he gained a following among some celebrities in the early- to mid-20th century, he drew criticism from the medical community, who considered his teachings to be quackery. Hauser died in North Hollywood, California, in 1984.","External Sources:","Peter Kerr, \"GAYELORD HAUSER, 89, AUTHOR: PROPONENT OF NATURAL FOODS,\" New York Times. December 29, 1984. https://www.nytimes.com/1984/12/29/obituaries/gayelord-hauser-89-author-proponent-of-natural-foods.html. Accessed October 13, 2022.","The guide to the Hauser Institute of New York City Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Hauser Institute of New York City Collection was completed in October 2022.","This collection contains booklets and broadsides related to the Hauser Institute of New York City, conducted by food scientist Gayelord Hauser. It includes several booklets written by Hauser with pseudoscientific advice related to health and nutrition, broadsides related to Hauser's teachings and presentations, and hand-written food logs, as well as a weight loss booklet published by Metropolitan Life Insurance Company and an assortment of newspaper clippings unrelated to Hauser.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains booklets and broadsides related to the Hauser Institute of New York City, conducted by food scientist Gayelord Hauser (1895-1984). They contain pseudoscientific instructions related to health and nutrition.","Special Collections and University Archives, Virginia Tech","Hauser Institute of New York City","Hauser, Gayelord","The materials in the collection are in English."],"collection_title_tesim":["Hauser Institute of New York City Collection, 1929/1930"],"collection_ssim":["Hauser Institute of New York City Collection, 1929/1930"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.064"],"unitid_tesim":["Ms.2022.064"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Hauser, Gayelord","Hauser Institute of New York City"],"creator_ssim":["Hauser, Gayelord","Hauser Institute of New York City"],"creator_persname_ssim":["Hauser, Gayelord"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","Hauser Institute of New York City"],"creators_ssim":["Hauser, Gayelord","Special Collections and University Archives, Virginia Tech","Hauser Institute of New York City"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in 2015."],"access_subjects_ssim":["History of Food and Drink","Folk, historical, and patent medicine","Health"],"access_subjects_ssm":["History of Food and Drink","Folk, historical, and patent medicine","Health"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 box"],"extent_tesim":["0.2 Cubic Feet 1 box"],"date_range_isim":[1929,1930],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged by content type.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged by content type."],"bioghist_html_tesm":["\u003cp\u003eGayelord Hauser was born as Helmut Eugene Benjamin (also Bengamin) Gellert Hauser in Tubingen, Germany, in 1895. He immigrated to the United States to join his brother, Rev. Otto Hauser. As a young man, he developed tuberculosis of the hip and underwent several medical procedures, but Hauser felt that he owed his progress to a doctor who recommended natural remedies.\u003c/p\u003e","\u003cp\u003eHauser traveled to Vienna, Zurich, Dresden, and Copenhagen to learn about food science and, upon his return in 1923, opened an office in Chicago and began teaching about \"curative powers of food.\" He wrote over a dozen books on health and nutrition, and promoted his restorative diets through talks and radio shows. While he gained a following among some celebrities in the early- to mid-20th century, he drew criticism from the medical community, who considered his teachings to be quackery. Hauser died in North Hollywood, California, in 1984.\u003c/p\u003e","\u003cp\u003eExternal Sources:\u003c/p\u003e","\u003cp\u003ePeter Kerr, \"GAYELORD HAUSER, 89, AUTHOR: PROPONENT OF NATURAL FOODS,\" \u003ctitle render=\"italic\"\u003eNew York Times\u003c/title\u003e. December 29, 1984. \u003ca target=\"_blank\" href=\"https://www.nytimes.com/1984/12/29/obituaries/gayelord-hauser-89-author-proponent-of-natural-foods.html\"\u003ehttps://www.nytimes.com/1984/12/29/obituaries/gayelord-hauser-89-author-proponent-of-natural-foods.html.\u003c/a\u003e Accessed October 13, 2022. \u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Gayelord Hauser was born as Helmut Eugene Benjamin (also Bengamin) Gellert Hauser in Tubingen, Germany, in 1895. He immigrated to the United States to join his brother, Rev. Otto Hauser. As a young man, he developed tuberculosis of the hip and underwent several medical procedures, but Hauser felt that he owed his progress to a doctor who recommended natural remedies.","Hauser traveled to Vienna, Zurich, Dresden, and Copenhagen to learn about food science and, upon his return in 1923, opened an office in Chicago and began teaching about \"curative powers of food.\" He wrote over a dozen books on health and nutrition, and promoted his restorative diets through talks and radio shows. While he gained a following among some celebrities in the early- to mid-20th century, he drew criticism from the medical community, who considered his teachings to be quackery. Hauser died in North Hollywood, California, in 1984.","External Sources:","Peter Kerr, \"GAYELORD HAUSER, 89, AUTHOR: PROPONENT OF NATURAL FOODS,\" New York Times. December 29, 1984. https://www.nytimes.com/1984/12/29/obituaries/gayelord-hauser-89-author-proponent-of-natural-foods.html. Accessed October 13, 2022."],"odd_html_tesm":["\u003cp\u003eThe guide to the Hauser Institute of New York City Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Hauser Institute of New York City Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Hauser Institute of New York City Collection, 1929-1930, undated, Ms2022-064, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Hauser Institute of New York City Collection, 1929-1930, undated, Ms2022-064, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Hauser Institute of New York City Collection was completed in October 2022.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Hauser Institute of New York City Collection was completed in October 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains booklets and broadsides related to the Hauser Institute of New York City, conducted by food scientist Gayelord Hauser. It includes several booklets written by Hauser with pseudoscientific advice related to health and nutrition, broadsides related to Hauser's teachings and presentations, and hand-written food logs, as well as a weight loss booklet published by Metropolitan Life Insurance Company and an assortment of newspaper clippings unrelated to Hauser.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains booklets and broadsides related to the Hauser Institute of New York City, conducted by food scientist Gayelord Hauser. It includes several booklets written by Hauser with pseudoscientific advice related to health and nutrition, broadsides related to Hauser's teachings and presentations, and hand-written food logs, as well as a weight loss booklet published by Metropolitan Life Insurance Company and an assortment of newspaper clippings unrelated to Hauser."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\" target=\"_blank\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\" target=\"_blank\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_e7fc40b3e465fbf62b98f78f4c608087\" label=\"Abstract\"\u003eThis collection contains booklets and broadsides related to the Hauser Institute of New York City, conducted by food scientist Gayelord Hauser (1895-1984). They contain pseudoscientific instructions related to health and nutrition.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection contains booklets and broadsides related to the Hauser Institute of New York City, conducted by food scientist Gayelord Hauser (1895-1984). They contain pseudoscientific instructions related to health and nutrition."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Hauser Institute of New York City"],"persname_ssim":["Hauser, Gayelord"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Hauser Institute of New York City","Hauser, Gayelord"],"language_ssim":["The materials in the collection are in English."],"total_component_count_is":10,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-07-23T21:17:57.864Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4006","ead_ssi":"viblbv_repositories_2_resources_4006","_root_":"viblbv_repositories_2_resources_4006","_nest_parent_":"viblbv_repositories_2_resources_4006","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4006.xml","title_filing_ssi":"Hauser Institute of New York City Collection","title_ssm":["Hauser Institute of New York City Collection"],"title_tesim":["Hauser Institute of New York City Collection"],"unitdate_ssm":["1929-1930, undated"],"unitdate_inclusive_ssm":["1929-1930, undated"],"normalized_date_ssm":["1929/1930"],"normalized_title_ssm":["Hauser Institute of New York City Collection, 1929/1930"],"text":["Hauser Institute of New York City Collection, 1929/1930","Ms.2022.064","History of Food and Drink","Folk, historical, and patent medicine","Health","The collection is open for research.","The collection is arranged by content type.","Gayelord Hauser was born as Helmut Eugene Benjamin (also Bengamin) Gellert Hauser in Tubingen, Germany, in 1895. He immigrated to the United States to join his brother, Rev. Otto Hauser. As a young man, he developed tuberculosis of the hip and underwent several medical procedures, but Hauser felt that he owed his progress to a doctor who recommended natural remedies.","Hauser traveled to Vienna, Zurich, Dresden, and Copenhagen to learn about food science and, upon his return in 1923, opened an office in Chicago and began teaching about \"curative powers of food.\" He wrote over a dozen books on health and nutrition, and promoted his restorative diets through talks and radio shows. While he gained a following among some celebrities in the early- to mid-20th century, he drew criticism from the medical community, who considered his teachings to be quackery. Hauser died in North Hollywood, California, in 1984.","External Sources:","Peter Kerr, \"GAYELORD HAUSER, 89, AUTHOR: PROPONENT OF NATURAL FOODS,\" New York Times. December 29, 1984. https://www.nytimes.com/1984/12/29/obituaries/gayelord-hauser-89-author-proponent-of-natural-foods.html. Accessed October 13, 2022.","The guide to the Hauser Institute of New York City Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Hauser Institute of New York City Collection was completed in October 2022.","This collection contains booklets and broadsides related to the Hauser Institute of New York City, conducted by food scientist Gayelord Hauser. It includes several booklets written by Hauser with pseudoscientific advice related to health and nutrition, broadsides related to Hauser's teachings and presentations, and hand-written food logs, as well as a weight loss booklet published by Metropolitan Life Insurance Company and an assortment of newspaper clippings unrelated to Hauser.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains booklets and broadsides related to the Hauser Institute of New York City, conducted by food scientist Gayelord Hauser (1895-1984). They contain pseudoscientific instructions related to health and nutrition.","Special Collections and University Archives, Virginia Tech","Hauser Institute of New York City","Hauser, Gayelord","The materials in the collection are in English."],"collection_title_tesim":["Hauser Institute of New York City Collection, 1929/1930"],"collection_ssim":["Hauser Institute of New York City Collection, 1929/1930"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.064"],"unitid_tesim":["Ms.2022.064"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Hauser, Gayelord","Hauser Institute of New York City"],"creator_ssim":["Hauser, Gayelord","Hauser Institute of New York City"],"creator_persname_ssim":["Hauser, Gayelord"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","Hauser Institute of New York City"],"creators_ssim":["Hauser, Gayelord","Special Collections and University Archives, Virginia Tech","Hauser Institute of New York City"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in 2015."],"access_subjects_ssim":["History of Food and Drink","Folk, historical, and patent medicine","Health"],"access_subjects_ssm":["History of Food and Drink","Folk, historical, and patent medicine","Health"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 box"],"extent_tesim":["0.2 Cubic Feet 1 box"],"date_range_isim":[1929,1930],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged by content type.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged by content type."],"bioghist_html_tesm":["\u003cp\u003eGayelord Hauser was born as Helmut Eugene Benjamin (also Bengamin) Gellert Hauser in Tubingen, Germany, in 1895. He immigrated to the United States to join his brother, Rev. Otto Hauser. As a young man, he developed tuberculosis of the hip and underwent several medical procedures, but Hauser felt that he owed his progress to a doctor who recommended natural remedies.\u003c/p\u003e","\u003cp\u003eHauser traveled to Vienna, Zurich, Dresden, and Copenhagen to learn about food science and, upon his return in 1923, opened an office in Chicago and began teaching about \"curative powers of food.\" He wrote over a dozen books on health and nutrition, and promoted his restorative diets through talks and radio shows. While he gained a following among some celebrities in the early- to mid-20th century, he drew criticism from the medical community, who considered his teachings to be quackery. Hauser died in North Hollywood, California, in 1984.\u003c/p\u003e","\u003cp\u003eExternal Sources:\u003c/p\u003e","\u003cp\u003ePeter Kerr, \"GAYELORD HAUSER, 89, AUTHOR: PROPONENT OF NATURAL FOODS,\" \u003ctitle render=\"italic\"\u003eNew York Times\u003c/title\u003e. December 29, 1984. \u003ca target=\"_blank\" href=\"https://www.nytimes.com/1984/12/29/obituaries/gayelord-hauser-89-author-proponent-of-natural-foods.html\"\u003ehttps://www.nytimes.com/1984/12/29/obituaries/gayelord-hauser-89-author-proponent-of-natural-foods.html.\u003c/a\u003e Accessed October 13, 2022. \u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Gayelord Hauser was born as Helmut Eugene Benjamin (also Bengamin) Gellert Hauser in Tubingen, Germany, in 1895. He immigrated to the United States to join his brother, Rev. Otto Hauser. As a young man, he developed tuberculosis of the hip and underwent several medical procedures, but Hauser felt that he owed his progress to a doctor who recommended natural remedies.","Hauser traveled to Vienna, Zurich, Dresden, and Copenhagen to learn about food science and, upon his return in 1923, opened an office in Chicago and began teaching about \"curative powers of food.\" He wrote over a dozen books on health and nutrition, and promoted his restorative diets through talks and radio shows. While he gained a following among some celebrities in the early- to mid-20th century, he drew criticism from the medical community, who considered his teachings to be quackery. Hauser died in North Hollywood, California, in 1984.","External Sources:","Peter Kerr, \"GAYELORD HAUSER, 89, AUTHOR: PROPONENT OF NATURAL FOODS,\" New York Times. December 29, 1984. https://www.nytimes.com/1984/12/29/obituaries/gayelord-hauser-89-author-proponent-of-natural-foods.html. Accessed October 13, 2022."],"odd_html_tesm":["\u003cp\u003eThe guide to the Hauser Institute of New York City Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Hauser Institute of New York City Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Hauser Institute of New York City Collection, 1929-1930, undated, Ms2022-064, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Hauser Institute of New York City Collection, 1929-1930, undated, Ms2022-064, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Hauser Institute of New York City Collection was completed in October 2022.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Hauser Institute of New York City Collection was completed in October 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains booklets and broadsides related to the Hauser Institute of New York City, conducted by food scientist Gayelord Hauser. It includes several booklets written by Hauser with pseudoscientific advice related to health and nutrition, broadsides related to Hauser's teachings and presentations, and hand-written food logs, as well as a weight loss booklet published by Metropolitan Life Insurance Company and an assortment of newspaper clippings unrelated to Hauser.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains booklets and broadsides related to the Hauser Institute of New York City, conducted by food scientist Gayelord Hauser. It includes several booklets written by Hauser with pseudoscientific advice related to health and nutrition, broadsides related to Hauser's teachings and presentations, and hand-written food logs, as well as a weight loss booklet published by Metropolitan Life Insurance Company and an assortment of newspaper clippings unrelated to Hauser."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\" target=\"_blank\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\" target=\"_blank\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_e7fc40b3e465fbf62b98f78f4c608087\" label=\"Abstract\"\u003eThis collection contains booklets and broadsides related to the Hauser Institute of New York City, conducted by food scientist Gayelord Hauser (1895-1984). They contain pseudoscientific instructions related to health and nutrition.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection contains booklets and broadsides related to the Hauser Institute of New York City, conducted by food scientist Gayelord Hauser (1895-1984). They contain pseudoscientific instructions related to health and nutrition."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Hauser Institute of New York City"],"persname_ssim":["Hauser, Gayelord"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Hauser Institute of New York City","Hauser, Gayelord"],"language_ssim":["The materials in the collection are in English."],"total_component_count_is":10,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-07-23T21:17:57.864Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4006"}},{"id":"viblbv_repositories_2_resources_3558","type":"collection","attributes":{"title":"Helen Cushen High School Notebook, 1922/1926","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3558#creator","type":"document_value","attributes":{"value":"Cushen, Helen, 1908-1991","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3558#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains a notebook from high school, probably from a home economics class. It contains notes, recipes, and information about cooking and likely belonged to Helen Cushen, whose name appears on it in several locations. Although not clearly dated, the item is likely from about 1922-1926.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3558#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3558","ead_ssi":"viblbv_repositories_2_resources_3558","_root_":"viblbv_repositories_2_resources_3558","_nest_parent_":"viblbv_repositories_2_resources_3558","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3558.xml","title_ssm":["Helen Cushen High School Notebook"],"title_tesim":["Helen Cushen High School Notebook"],"unitdate_ssm":["c.1922-1926"],"unitdate_inclusive_ssm":["c.1922-1926"],"normalized_date_ssm":["1922/1926"],"normalized_title_ssm":["Helen Cushen High School Notebook, 1922/1926"],"text":["Helen Cushen High School Notebook, 1922/1926","Ms.2021.030","Education, Secondary","History of Food and Drink","The collection is open for research.","Helen Catherine Cushen was born in Washington County, Maryland, on January 18, 1908, to Emmert E. and Clara B. Cushen. She attended Washington County High School likely from 1922 to 1926. At the time of the 1930 census, she was an instructor at a public school, and according to the 1940 census, she completed two years of college. Cushen married Rev. Laurence A. Free on June 17, 1937, in Hagerstown, Maryland, and they had a daughter, Judith Ann Free. She died on April 16, 1991, and is buried alongside her husband in the Rose Hill Cemetery in Hagerstown.","External sources:","U.S. Federal Censuses, 1910-1950","\"Miss Cushen will marry Rev. Free\", Daily Mail (Hagerstown, Md.), June 17, 1937, p. 6, accessed online from Newspapers.com at https://newscomwc.newspapers.com/image/20739583/?match=1\u0026terms=cushen\u0026pqsid=iLuMqNaXPkm1JP7RLeoUfg%3A206179%3A45705920","\"Helen Cushen Free\", Findagrave.com, https://www.findagrave.com/memorial/33764153/helen-free","The guide to the Helen Cushen High School Notebook by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of Helen Cushen High School Notebook was completed in September 2021. Additional description was created in July 2022.","This is a class notebook from Washington County High School Student, Helen Cushen, c. 1922 to 1926. The book is divided into three sections for three years of classes: first year, second year, and senior year. The class was most likely a home economics class as many of the entries are on recipes, cleaning, manners, and other domestic science methods. Recipes range from full meals and bake stuff to methods of cooking. Some recipes are: different ways of cooking eggs, frosting recipes, creamed chipped beef, Welsh Rarebit, and other baked goods. While the notebook has a lot of stereotypical home economic notes, there are a lot of entries on the science of food items such as the chemical make up of fruit, the use certain ingredients, and a chart of different cuts of beef on a cow.","This item may still have some rights restrictions. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains a notebook from high school, probably from a home economics class. It contains notes, recipes, and information about cooking and likely belonged to Helen Cushen, whose name appears on it in several locations. Although not clearly dated, the item is likely from about 1922-1926.","Special Collections and University Archives, Virginia Tech","Cushen, Helen, 1908-1991","The materials in the collection are in English."],"collection_title_tesim":["Helen Cushen High School Notebook, 1922/1926"],"collection_ssim":["Helen Cushen High School Notebook, 1922/1926"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2021.030"],"unitid_tesim":["Ms.2021.030"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Cushen, Helen, 1908-1991"],"creator_ssim":["Cushen, Helen, 1908-1991"],"creator_persname_ssim":["Cushen, Helen, 1908-1991"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Cushen, Helen, 1908-1991","Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["This item may still have some rights restrictions. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was donated to Special Collections in 2015."],"access_subjects_ssim":["Education, Secondary","History of Food and Drink"],"access_subjects_ssm":["Education, Secondary","History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1922,1923,1924,1925,1926],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eHelen Catherine Cushen was born in Washington County, Maryland, on January 18, 1908, to Emmert E. and Clara B. Cushen. She attended Washington County High School likely from 1922 to 1926. At the time of the 1930 census, she was an instructor at a public school, and according to the 1940 census, she completed two years of college. Cushen married Rev. Laurence A. Free on June 17, 1937, in Hagerstown, Maryland, and they had a daughter, Judith Ann Free. She died on April 16, 1991, and is buried alongside her husband in the Rose Hill Cemetery in Hagerstown.\u003c/p\u003e","\u003cp\u003eExternal sources:\u003c/p\u003e","\u003cp\u003eU.S. Federal Censuses, 1910-1950\u003c/p\u003e","\u003cp\u003e\"Miss Cushen will marry Rev. Free\", \u003ctitle render=\"italic\"\u003eDaily Mail\u003c/title\u003e (Hagerstown, Md.), June 17, 1937, p. 6, accessed online from Newspapers.com at \u003ca target=\"_blank\" href=\"https://newscomwc.newspapers.com/image/20739583/?match=1\u0026amp;terms=cushen\u0026amp;pqsid=iLuMqNaXPkm1JP7RLeoUfg%3A206179%3A45705920\"\u003ehttps://newscomwc.newspapers.com/image/20739583/?match=1\u0026amp;terms=cushen\u0026amp;pqsid=iLuMqNaXPkm1JP7RLeoUfg%3A206179%3A45705920\u003c/a\u003e\u003c/p\u003e","\u003cp\u003e\"Helen Cushen Free\", Findagrave.com, \u003ca target=\"_blank\" href=\"https://www.findagrave.com/memorial/33764153/helen-free\"\u003ehttps://www.findagrave.com/memorial/33764153/helen-free\u003c/a\u003e\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Helen Catherine Cushen was born in Washington County, Maryland, on January 18, 1908, to Emmert E. and Clara B. Cushen. She attended Washington County High School likely from 1922 to 1926. At the time of the 1930 census, she was an instructor at a public school, and according to the 1940 census, she completed two years of college. Cushen married Rev. Laurence A. Free on June 17, 1937, in Hagerstown, Maryland, and they had a daughter, Judith Ann Free. She died on April 16, 1991, and is buried alongside her husband in the Rose Hill Cemetery in Hagerstown.","External sources:","U.S. Federal Censuses, 1910-1950","\"Miss Cushen will marry Rev. Free\", Daily Mail (Hagerstown, Md.), June 17, 1937, p. 6, accessed online from Newspapers.com at https://newscomwc.newspapers.com/image/20739583/?match=1\u0026terms=cushen\u0026pqsid=iLuMqNaXPkm1JP7RLeoUfg%3A206179%3A45705920","\"Helen Cushen Free\", Findagrave.com, https://www.findagrave.com/memorial/33764153/helen-free"],"odd_html_tesm":["\u003cp\u003eThe guide to the Helen Cushen High School Notebook by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\" target=\"_blank\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["General"],"odd_tesim":["The guide to the Helen Cushen High School Notebook by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Helen Cushen High School Notebook, c.1922-1926, Ms2021-030, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Helen Cushen High School Notebook, c.1922-1926, Ms2021-030, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of Helen Cushen High School Notebook was completed in September 2021. Additional description was created in July 2022.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of Helen Cushen High School Notebook was completed in September 2021. Additional description was created in July 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis is a class notebook from Washington County High School Student, Helen Cushen, c. 1922 to 1926. The book is divided into three sections for three years of classes: first year, second year, and senior year. The class was most likely a home economics class as many of the entries are on recipes, cleaning, manners, and other domestic science methods. Recipes range from full meals and bake stuff to methods of cooking. Some recipes are: different ways of cooking eggs, frosting recipes, creamed chipped beef, Welsh Rarebit, and other baked goods. While the notebook has a lot of stereotypical home economic notes, there are a lot of entries on the science of food items such as the chemical make up of fruit, the use certain ingredients, and a chart of different cuts of beef on a cow.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This is a class notebook from Washington County High School Student, Helen Cushen, c. 1922 to 1926. The book is divided into three sections for three years of classes: first year, second year, and senior year. The class was most likely a home economics class as many of the entries are on recipes, cleaning, manners, and other domestic science methods. Recipes range from full meals and bake stuff to methods of cooking. Some recipes are: different ways of cooking eggs, frosting recipes, creamed chipped beef, Welsh Rarebit, and other baked goods. While the notebook has a lot of stereotypical home economic notes, there are a lot of entries on the science of food items such as the chemical make up of fruit, the use certain ingredients, and a chart of different cuts of beef on a cow."],"userestrict_html_tesm":["\u003cp\u003eThis item may still have some rights restrictions. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\" target=\"_blank\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\" target=\"_blank\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["This item may still have some rights restrictions. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_85b8230af784930ea919406178daca82\" label=\"Abstract\"\u003eThis collection contains a notebook from high school, probably from a home economics class. It contains notes, recipes, and information about cooking and likely belonged to Helen Cushen, whose name appears on it in several locations. Although not clearly dated, the item is likely from about 1922-1926.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection contains a notebook from high school, probably from a home economics class. It contains notes, recipes, and information about cooking and likely belonged to Helen Cushen, whose name appears on it in several locations. Although not clearly dated, the item is likely from about 1922-1926."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Cushen, Helen, 1908-1991"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Cushen, Helen, 1908-1991"],"language_ssim":["The materials in the collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-07-23T21:17:46.044Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3558","ead_ssi":"viblbv_repositories_2_resources_3558","_root_":"viblbv_repositories_2_resources_3558","_nest_parent_":"viblbv_repositories_2_resources_3558","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3558.xml","title_ssm":["Helen Cushen High School Notebook"],"title_tesim":["Helen Cushen High School Notebook"],"unitdate_ssm":["c.1922-1926"],"unitdate_inclusive_ssm":["c.1922-1926"],"normalized_date_ssm":["1922/1926"],"normalized_title_ssm":["Helen Cushen High School Notebook, 1922/1926"],"text":["Helen Cushen High School Notebook, 1922/1926","Ms.2021.030","Education, Secondary","History of Food and Drink","The collection is open for research.","Helen Catherine Cushen was born in Washington County, Maryland, on January 18, 1908, to Emmert E. and Clara B. Cushen. She attended Washington County High School likely from 1922 to 1926. At the time of the 1930 census, she was an instructor at a public school, and according to the 1940 census, she completed two years of college. Cushen married Rev. Laurence A. Free on June 17, 1937, in Hagerstown, Maryland, and they had a daughter, Judith Ann Free. She died on April 16, 1991, and is buried alongside her husband in the Rose Hill Cemetery in Hagerstown.","External sources:","U.S. Federal Censuses, 1910-1950","\"Miss Cushen will marry Rev. Free\", Daily Mail (Hagerstown, Md.), June 17, 1937, p. 6, accessed online from Newspapers.com at https://newscomwc.newspapers.com/image/20739583/?match=1\u0026terms=cushen\u0026pqsid=iLuMqNaXPkm1JP7RLeoUfg%3A206179%3A45705920","\"Helen Cushen Free\", Findagrave.com, https://www.findagrave.com/memorial/33764153/helen-free","The guide to the Helen Cushen High School Notebook by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of Helen Cushen High School Notebook was completed in September 2021. Additional description was created in July 2022.","This is a class notebook from Washington County High School Student, Helen Cushen, c. 1922 to 1926. The book is divided into three sections for three years of classes: first year, second year, and senior year. The class was most likely a home economics class as many of the entries are on recipes, cleaning, manners, and other domestic science methods. Recipes range from full meals and bake stuff to methods of cooking. Some recipes are: different ways of cooking eggs, frosting recipes, creamed chipped beef, Welsh Rarebit, and other baked goods. While the notebook has a lot of stereotypical home economic notes, there are a lot of entries on the science of food items such as the chemical make up of fruit, the use certain ingredients, and a chart of different cuts of beef on a cow.","This item may still have some rights restrictions. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains a notebook from high school, probably from a home economics class. It contains notes, recipes, and information about cooking and likely belonged to Helen Cushen, whose name appears on it in several locations. Although not clearly dated, the item is likely from about 1922-1926.","Special Collections and University Archives, Virginia Tech","Cushen, Helen, 1908-1991","The materials in the collection are in English."],"collection_title_tesim":["Helen Cushen High School Notebook, 1922/1926"],"collection_ssim":["Helen Cushen High School Notebook, 1922/1926"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2021.030"],"unitid_tesim":["Ms.2021.030"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Cushen, Helen, 1908-1991"],"creator_ssim":["Cushen, Helen, 1908-1991"],"creator_persname_ssim":["Cushen, Helen, 1908-1991"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Cushen, Helen, 1908-1991","Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["This item may still have some rights restrictions. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was donated to Special Collections in 2015."],"access_subjects_ssim":["Education, Secondary","History of Food and Drink"],"access_subjects_ssm":["Education, Secondary","History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1922,1923,1924,1925,1926],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eHelen Catherine Cushen was born in Washington County, Maryland, on January 18, 1908, to Emmert E. and Clara B. Cushen. She attended Washington County High School likely from 1922 to 1926. At the time of the 1930 census, she was an instructor at a public school, and according to the 1940 census, she completed two years of college. Cushen married Rev. Laurence A. Free on June 17, 1937, in Hagerstown, Maryland, and they had a daughter, Judith Ann Free. She died on April 16, 1991, and is buried alongside her husband in the Rose Hill Cemetery in Hagerstown.\u003c/p\u003e","\u003cp\u003eExternal sources:\u003c/p\u003e","\u003cp\u003eU.S. Federal Censuses, 1910-1950\u003c/p\u003e","\u003cp\u003e\"Miss Cushen will marry Rev. Free\", \u003ctitle render=\"italic\"\u003eDaily Mail\u003c/title\u003e (Hagerstown, Md.), June 17, 1937, p. 6, accessed online from Newspapers.com at \u003ca target=\"_blank\" href=\"https://newscomwc.newspapers.com/image/20739583/?match=1\u0026amp;terms=cushen\u0026amp;pqsid=iLuMqNaXPkm1JP7RLeoUfg%3A206179%3A45705920\"\u003ehttps://newscomwc.newspapers.com/image/20739583/?match=1\u0026amp;terms=cushen\u0026amp;pqsid=iLuMqNaXPkm1JP7RLeoUfg%3A206179%3A45705920\u003c/a\u003e\u003c/p\u003e","\u003cp\u003e\"Helen Cushen Free\", Findagrave.com, \u003ca target=\"_blank\" href=\"https://www.findagrave.com/memorial/33764153/helen-free\"\u003ehttps://www.findagrave.com/memorial/33764153/helen-free\u003c/a\u003e\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Helen Catherine Cushen was born in Washington County, Maryland, on January 18, 1908, to Emmert E. and Clara B. Cushen. She attended Washington County High School likely from 1922 to 1926. At the time of the 1930 census, she was an instructor at a public school, and according to the 1940 census, she completed two years of college. Cushen married Rev. Laurence A. Free on June 17, 1937, in Hagerstown, Maryland, and they had a daughter, Judith Ann Free. She died on April 16, 1991, and is buried alongside her husband in the Rose Hill Cemetery in Hagerstown.","External sources:","U.S. Federal Censuses, 1910-1950","\"Miss Cushen will marry Rev. Free\", Daily Mail (Hagerstown, Md.), June 17, 1937, p. 6, accessed online from Newspapers.com at https://newscomwc.newspapers.com/image/20739583/?match=1\u0026terms=cushen\u0026pqsid=iLuMqNaXPkm1JP7RLeoUfg%3A206179%3A45705920","\"Helen Cushen Free\", Findagrave.com, https://www.findagrave.com/memorial/33764153/helen-free"],"odd_html_tesm":["\u003cp\u003eThe guide to the Helen Cushen High School Notebook by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\" target=\"_blank\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["General"],"odd_tesim":["The guide to the Helen Cushen High School Notebook by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Helen Cushen High School Notebook, c.1922-1926, Ms2021-030, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Helen Cushen High School Notebook, c.1922-1926, Ms2021-030, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of Helen Cushen High School Notebook was completed in September 2021. Additional description was created in July 2022.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of Helen Cushen High School Notebook was completed in September 2021. Additional description was created in July 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis is a class notebook from Washington County High School Student, Helen Cushen, c. 1922 to 1926. The book is divided into three sections for three years of classes: first year, second year, and senior year. The class was most likely a home economics class as many of the entries are on recipes, cleaning, manners, and other domestic science methods. Recipes range from full meals and bake stuff to methods of cooking. Some recipes are: different ways of cooking eggs, frosting recipes, creamed chipped beef, Welsh Rarebit, and other baked goods. While the notebook has a lot of stereotypical home economic notes, there are a lot of entries on the science of food items such as the chemical make up of fruit, the use certain ingredients, and a chart of different cuts of beef on a cow.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This is a class notebook from Washington County High School Student, Helen Cushen, c. 1922 to 1926. The book is divided into three sections for three years of classes: first year, second year, and senior year. The class was most likely a home economics class as many of the entries are on recipes, cleaning, manners, and other domestic science methods. Recipes range from full meals and bake stuff to methods of cooking. Some recipes are: different ways of cooking eggs, frosting recipes, creamed chipped beef, Welsh Rarebit, and other baked goods. While the notebook has a lot of stereotypical home economic notes, there are a lot of entries on the science of food items such as the chemical make up of fruit, the use certain ingredients, and a chart of different cuts of beef on a cow."],"userestrict_html_tesm":["\u003cp\u003eThis item may still have some rights restrictions. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\" target=\"_blank\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\" target=\"_blank\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["This item may still have some rights restrictions. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_85b8230af784930ea919406178daca82\" label=\"Abstract\"\u003eThis collection contains a notebook from high school, probably from a home economics class. It contains notes, recipes, and information about cooking and likely belonged to Helen Cushen, whose name appears on it in several locations. Although not clearly dated, the item is likely from about 1922-1926.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection contains a notebook from high school, probably from a home economics class. It contains notes, recipes, and information about cooking and likely belonged to Helen Cushen, whose name appears on it in several locations. Although not clearly dated, the item is likely from about 1922-1926."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Cushen, Helen, 1908-1991"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Cushen, Helen, 1908-1991"],"language_ssim":["The materials in the collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-07-23T21:17:46.044Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3558"}},{"id":"viblbv_repositories_2_resources_2348","type":"collection","attributes":{"title":"Hertford Receipt Book, 1800/1833","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2348#abstract_or_scope","type":"document_value","attributes":{"value":"This collection consist of a handwritten book from Hertford, England, containing recipes for home remedies, household items, rat poison, cakes, breads, meats, stews, beverages (ales), and more.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2348#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2348","ead_ssi":"viblbv_repositories_2_resources_2348","_root_":"viblbv_repositories_2_resources_2348","_nest_parent_":"viblbv_repositories_2_resources_2348","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2348.xml","title_filing_ssi":"Hertford Receipt Book","title_ssm":["Hertford Receipt Book"],"title_tesim":["Hertford Receipt Book"],"unitdate_ssm":["1800-1833"],"unitdate_inclusive_ssm":["1800-1833"],"normalized_date_ssm":["1800/1833"],"normalized_title_ssm":["Hertford Receipt Book, 1800/1833"],"text":["Hertford Receipt Book, 1800/1833","Ms.2008.027","Folk, historical, and patent medicine","History of Food and Drink","Traditional medicine","Cookbooks","The collection is open for research.","The collection has been digitized and is available online.","The collection is arranged by material type.","No biographical information is available for those attributed in recipes, such as Miss Anne Morris, W. R. Price, and Mrs. Whitmore.","The guide to the Hertford Receipt Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Hertford Receipt Book commenced and was completed in June 2008.","The Hertford Receipt Book is a recipe book written in Hertford, England (a county town of Hertfordshire) from 1800 to 1833. The recipes were documented by several people as handwriting changes throughout the volume. Some recipes are ascribed/attributed and dated. Attributions include: Miss Anne Morris, W. R. Price, Mrs. Whitmore, the Hertford Paper, and the Shrewsbury Paper among others. Recipes for home remedies and household necessities encompass a large portion of the manuscript, examples of which are a \"Receipt for Killing Rats,\" a formula for \"Common Lead Coloured Paint,\" and \"A Salve for Drawing Wounds.\" Edible recipes include: jellies, cakes, breads, meats, stews, and beverages (ales and wines).","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection consist of a handwritten book from Hertford, England, containing recipes for home remedies, household items, rat poison, cakes, breads, meats, stews, beverages (ales), and more.","Special Collections and University Archives, Virginia Tech","The materials in the collection are in English."],"collection_title_tesim":["Hertford Receipt Book, 1800/1833"],"collection_ssim":["Hertford Receipt Book, 1800/1833"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2008.027"],"unitid_tesim":["Ms.2008.027"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Hertford Receipt Book was purchased by Special Collections in 2004."],"access_subjects_ssim":["Folk, historical, and patent medicine","History of Food and Drink","Traditional medicine","Cookbooks"],"access_subjects_ssm":["Folk, historical, and patent medicine","History of Food and Drink","Traditional medicine","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Cookbooks"],"date_range_isim":[1800,1801,1802,1803,1804,1805,1806,1807,1808,1809,1810,1811,1812,1813,1814,1815,1816,1817,1818,1819,1820,1821,1822,1823,1824,1825,1826,1827,1828,1829,1830,1831,1832,1833],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003e\u003ca target=\"_blank\" href=\"https://digitalsc.lib.vt.edu/HFDMss/Ms2008-027_HertfordReceiptBook\"\u003eThe collection has been digitized and is available online.\u003c/a\u003e\u003c/p\u003e  "],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["The collection has been digitized and is available online."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged by material type.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged by material type."],"bioghist_html_tesm":["\u003cp\u003eNo biographical information is available for those attributed in recipes, such as Miss Anne Morris, W. R. Price, and Mrs. Whitmore.\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["No biographical information is available for those attributed in recipes, such as Miss Anne Morris, W. R. Price, and Mrs. Whitmore."],"odd_html_tesm":["\u003cp\u003eThe guide to the Hertford Receipt Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Hertford Receipt Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Hertford Receipt Book, Ms2008-027, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Hertford Receipt Book, Ms2008-027, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Hertford Receipt Book commenced and was completed in June 2008.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Hertford Receipt Book commenced and was completed in June 2008."],"scopecontent_html_tesm":["\u003cp\u003eThe Hertford Receipt Book is a recipe book written in Hertford, England (a county town of Hertfordshire) from 1800 to 1833. The recipes were documented by several people as handwriting changes throughout the volume. Some recipes are ascribed/attributed and dated. Attributions include: Miss Anne Morris, W. R. Price, Mrs. Whitmore, the Hertford Paper, and the Shrewsbury Paper among others. Recipes for home remedies and household necessities encompass a large portion of the manuscript, examples of which are a \"Receipt for Killing Rats,\" a formula for \"Common Lead Coloured Paint,\" and \"A Salve for Drawing Wounds.\" Edible recipes include: jellies, cakes, breads, meats, stews, and beverages (ales and wines).\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Hertford Receipt Book is a recipe book written in Hertford, England (a county town of Hertfordshire) from 1800 to 1833. The recipes were documented by several people as handwriting changes throughout the volume. Some recipes are ascribed/attributed and dated. Attributions include: Miss Anne Morris, W. R. Price, Mrs. Whitmore, the Hertford Paper, and the Shrewsbury Paper among others. Recipes for home remedies and household necessities encompass a large portion of the manuscript, examples of which are a \"Receipt for Killing Rats,\" a formula for \"Common Lead Coloured Paint,\" and \"A Salve for Drawing Wounds.\" Edible recipes include: jellies, cakes, breads, meats, stews, and beverages (ales and wines)."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_257ee82be69688709dfb857069fa2a61\" label=\"Abstract\"\u003eThis collection consist of a handwritten book from Hertford, England, containing recipes for home remedies, household items, rat poison, cakes, breads, meats, stews, beverages (ales), and more.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection consist of a handwritten book from Hertford, England, containing recipes for home remedies, household items, rat poison, cakes, breads, meats, stews, beverages (ales), and more."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-07-23T21:16:52.444Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2348","ead_ssi":"viblbv_repositories_2_resources_2348","_root_":"viblbv_repositories_2_resources_2348","_nest_parent_":"viblbv_repositories_2_resources_2348","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2348.xml","title_filing_ssi":"Hertford Receipt Book","title_ssm":["Hertford Receipt Book"],"title_tesim":["Hertford Receipt Book"],"unitdate_ssm":["1800-1833"],"unitdate_inclusive_ssm":["1800-1833"],"normalized_date_ssm":["1800/1833"],"normalized_title_ssm":["Hertford Receipt Book, 1800/1833"],"text":["Hertford Receipt Book, 1800/1833","Ms.2008.027","Folk, historical, and patent medicine","History of Food and Drink","Traditional medicine","Cookbooks","The collection is open for research.","The collection has been digitized and is available online.","The collection is arranged by material type.","No biographical information is available for those attributed in recipes, such as Miss Anne Morris, W. R. Price, and Mrs. Whitmore.","The guide to the Hertford Receipt Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Hertford Receipt Book commenced and was completed in June 2008.","The Hertford Receipt Book is a recipe book written in Hertford, England (a county town of Hertfordshire) from 1800 to 1833. The recipes were documented by several people as handwriting changes throughout the volume. Some recipes are ascribed/attributed and dated. Attributions include: Miss Anne Morris, W. R. Price, Mrs. Whitmore, the Hertford Paper, and the Shrewsbury Paper among others. Recipes for home remedies and household necessities encompass a large portion of the manuscript, examples of which are a \"Receipt for Killing Rats,\" a formula for \"Common Lead Coloured Paint,\" and \"A Salve for Drawing Wounds.\" Edible recipes include: jellies, cakes, breads, meats, stews, and beverages (ales and wines).","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection consist of a handwritten book from Hertford, England, containing recipes for home remedies, household items, rat poison, cakes, breads, meats, stews, beverages (ales), and more.","Special Collections and University Archives, Virginia Tech","The materials in the collection are in English."],"collection_title_tesim":["Hertford Receipt Book, 1800/1833"],"collection_ssim":["Hertford Receipt Book, 1800/1833"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2008.027"],"unitid_tesim":["Ms.2008.027"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Hertford Receipt Book was purchased by Special Collections in 2004."],"access_subjects_ssim":["Folk, historical, and patent medicine","History of Food and Drink","Traditional medicine","Cookbooks"],"access_subjects_ssm":["Folk, historical, and patent medicine","History of Food and Drink","Traditional medicine","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Cookbooks"],"date_range_isim":[1800,1801,1802,1803,1804,1805,1806,1807,1808,1809,1810,1811,1812,1813,1814,1815,1816,1817,1818,1819,1820,1821,1822,1823,1824,1825,1826,1827,1828,1829,1830,1831,1832,1833],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003e\u003ca target=\"_blank\" href=\"https://digitalsc.lib.vt.edu/HFDMss/Ms2008-027_HertfordReceiptBook\"\u003eThe collection has been digitized and is available online.\u003c/a\u003e\u003c/p\u003e  "],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["The collection has been digitized and is available online."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged by material type.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged by material type."],"bioghist_html_tesm":["\u003cp\u003eNo biographical information is available for those attributed in recipes, such as Miss Anne Morris, W. R. Price, and Mrs. Whitmore.\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["No biographical information is available for those attributed in recipes, such as Miss Anne Morris, W. R. Price, and Mrs. Whitmore."],"odd_html_tesm":["\u003cp\u003eThe guide to the Hertford Receipt Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Hertford Receipt Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Hertford Receipt Book, Ms2008-027, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Hertford Receipt Book, Ms2008-027, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Hertford Receipt Book commenced and was completed in June 2008.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Hertford Receipt Book commenced and was completed in June 2008."],"scopecontent_html_tesm":["\u003cp\u003eThe Hertford Receipt Book is a recipe book written in Hertford, England (a county town of Hertfordshire) from 1800 to 1833. The recipes were documented by several people as handwriting changes throughout the volume. Some recipes are ascribed/attributed and dated. Attributions include: Miss Anne Morris, W. R. Price, Mrs. Whitmore, the Hertford Paper, and the Shrewsbury Paper among others. Recipes for home remedies and household necessities encompass a large portion of the manuscript, examples of which are a \"Receipt for Killing Rats,\" a formula for \"Common Lead Coloured Paint,\" and \"A Salve for Drawing Wounds.\" Edible recipes include: jellies, cakes, breads, meats, stews, and beverages (ales and wines).\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Hertford Receipt Book is a recipe book written in Hertford, England (a county town of Hertfordshire) from 1800 to 1833. The recipes were documented by several people as handwriting changes throughout the volume. Some recipes are ascribed/attributed and dated. Attributions include: Miss Anne Morris, W. R. Price, Mrs. Whitmore, the Hertford Paper, and the Shrewsbury Paper among others. Recipes for home remedies and household necessities encompass a large portion of the manuscript, examples of which are a \"Receipt for Killing Rats,\" a formula for \"Common Lead Coloured Paint,\" and \"A Salve for Drawing Wounds.\" Edible recipes include: jellies, cakes, breads, meats, stews, and beverages (ales and wines)."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_257ee82be69688709dfb857069fa2a61\" label=\"Abstract\"\u003eThis collection consist of a handwritten book from Hertford, England, containing recipes for home remedies, household items, rat poison, cakes, breads, meats, stews, beverages (ales), and more.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection consist of a handwritten book from Hertford, England, containing recipes for home remedies, household items, rat poison, cakes, breads, meats, stews, beverages (ales), and more."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-07-23T21:16:52.444Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2348"}},{"id":"viblbv_repositories_2_resources_4227","type":"collection","attributes":{"title":"H.L. Armstrong Cocktail Recipe Book, 1932","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4227#abstract_or_scope","type":"document_value","attributes":{"value":"This binder includes a homemade, alphabetized collection of Prohibition-era cocktail recipes. The front page lists the date September 19th, 1932, and the creator, H.L. Armstrong.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4227#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4227","ead_ssi":"viblbv_repositories_2_resources_4227","_root_":"viblbv_repositories_2_resources_4227","_nest_parent_":"viblbv_repositories_2_resources_4227","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4227.xml","title_filing_ssi":"Armstrong, H. L. Cocktail Recipe Book","title_ssm":["H.L. Armstrong Cocktail Recipe Book"],"title_tesim":["H.L. Armstrong Cocktail Recipe Book"],"unitdate_ssm":["1932"],"unitdate_other_ssim":["1932"],"normalized_date_ssm":["1932"],"normalized_title_ssm":["H.L. Armstrong Cocktail Recipe Book, 1932"],"text":["H.L. Armstrong Cocktail Recipe Book, 1932","Ms.2024.021","History of Food and Drink","Cocktail History Collection","Cocktails -- History","The collection is open for research.","The guide to the H.L. Armstrong Cocktail Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the H.L. Armstrong Cocktail Recipe Book was completed in February 2024.","This binder includes a homemade, alphabetized collection of Prohibition-era cocktail recipes. The front page lists the date September 19th, 1932 and the creater, H.L. Armstrong. Recipes include \"Bishop Potter,\" \"Cafe Au Kirsch,\" \"North Pole\", and \"Merry Widow.\"","This item is in the public domain. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This binder includes a homemade, alphabetized collection of Prohibition-era cocktail recipes. The front page lists the date September 19th, 1932, and the creator, H.L. Armstrong.","Special Collections and University Archives, Virginia Tech","The material in this collection is in English."],"collection_title_tesim":["H.L. Armstrong Cocktail Recipe Book, 1932"],"collection_ssim":["H.L. Armstrong Cocktail Recipe Book, 1932"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.021"],"unitid_tesim":["Ms.2024.021"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["This item is in the public domain. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and Unviersity Archives in January 2024."],"access_subjects_ssim":["History of Food and Drink","Cocktail History Collection","Cocktails -- History"],"access_subjects_ssm":["History of Food and Drink","Cocktail History Collection","Cocktails -- History"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1932],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"odd_html_tesm":["\u003cp\u003eThe guide to the H.L. Armstrong Cocktail Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the H.L. Armstrong Cocktail Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], H.L. Armstrong Cocktail Recipe Book, Ms2024-021, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], H.L. Armstrong Cocktail Recipe Book, Ms2024-021, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the H.L. Armstrong Cocktail Recipe Book was completed in February 2024.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the H.L. Armstrong Cocktail Recipe Book was completed in February 2024."],"scopecontent_html_tesm":["\u003cp\u003eThis binder includes a homemade, alphabetized collection of Prohibition-era cocktail recipes. The front page lists the date September 19th, 1932 and the creater, H.L. Armstrong. Recipes include \"Bishop Potter,\" \"Cafe Au Kirsch,\" \"North Pole\", and \"Merry Widow.\"\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This binder includes a homemade, alphabetized collection of Prohibition-era cocktail recipes. The front page lists the date September 19th, 1932 and the creater, H.L. Armstrong. Recipes include \"Bishop Potter,\" \"Cafe Au Kirsch,\" \"North Pole\", and \"Merry Widow.\""],"userestrict_html_tesm":["\u003cp\u003eThis item is in the public domain. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["This item is in the public domain. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_781605d01bce46d29176112f7a393255\" label=\"Abstract\"\u003eThis binder includes a homemade, alphabetized collection of Prohibition-era cocktail recipes. The front page lists the date September 19th, 1932, and the creator, H.L. Armstrong.\u003c/abstract\u003e\n    "],"abstract_tesim":["This binder includes a homemade, alphabetized collection of Prohibition-era cocktail recipes. The front page lists the date September 19th, 1932, and the creator, H.L. Armstrong."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The material in this collection is in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-07-23T21:19:07.246Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4227","ead_ssi":"viblbv_repositories_2_resources_4227","_root_":"viblbv_repositories_2_resources_4227","_nest_parent_":"viblbv_repositories_2_resources_4227","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4227.xml","title_filing_ssi":"Armstrong, H. L. Cocktail Recipe Book","title_ssm":["H.L. Armstrong Cocktail Recipe Book"],"title_tesim":["H.L. Armstrong Cocktail Recipe Book"],"unitdate_ssm":["1932"],"unitdate_other_ssim":["1932"],"normalized_date_ssm":["1932"],"normalized_title_ssm":["H.L. Armstrong Cocktail Recipe Book, 1932"],"text":["H.L. Armstrong Cocktail Recipe Book, 1932","Ms.2024.021","History of Food and Drink","Cocktail History Collection","Cocktails -- History","The collection is open for research.","The guide to the H.L. Armstrong Cocktail Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the H.L. Armstrong Cocktail Recipe Book was completed in February 2024.","This binder includes a homemade, alphabetized collection of Prohibition-era cocktail recipes. The front page lists the date September 19th, 1932 and the creater, H.L. Armstrong. Recipes include \"Bishop Potter,\" \"Cafe Au Kirsch,\" \"North Pole\", and \"Merry Widow.\"","This item is in the public domain. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This binder includes a homemade, alphabetized collection of Prohibition-era cocktail recipes. The front page lists the date September 19th, 1932, and the creator, H.L. Armstrong.","Special Collections and University Archives, Virginia Tech","The material in this collection is in English."],"collection_title_tesim":["H.L. Armstrong Cocktail Recipe Book, 1932"],"collection_ssim":["H.L. Armstrong Cocktail Recipe Book, 1932"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.021"],"unitid_tesim":["Ms.2024.021"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["This item is in the public domain. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and Unviersity Archives in January 2024."],"access_subjects_ssim":["History of Food and Drink","Cocktail History Collection","Cocktails -- History"],"access_subjects_ssm":["History of Food and Drink","Cocktail History Collection","Cocktails -- History"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1932],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"odd_html_tesm":["\u003cp\u003eThe guide to the H.L. Armstrong Cocktail Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the H.L. Armstrong Cocktail Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], H.L. Armstrong Cocktail Recipe Book, Ms2024-021, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], H.L. Armstrong Cocktail Recipe Book, Ms2024-021, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the H.L. Armstrong Cocktail Recipe Book was completed in February 2024.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the H.L. Armstrong Cocktail Recipe Book was completed in February 2024."],"scopecontent_html_tesm":["\u003cp\u003eThis binder includes a homemade, alphabetized collection of Prohibition-era cocktail recipes. The front page lists the date September 19th, 1932 and the creater, H.L. Armstrong. Recipes include \"Bishop Potter,\" \"Cafe Au Kirsch,\" \"North Pole\", and \"Merry Widow.\"\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This binder includes a homemade, alphabetized collection of Prohibition-era cocktail recipes. The front page lists the date September 19th, 1932 and the creater, H.L. Armstrong. Recipes include \"Bishop Potter,\" \"Cafe Au Kirsch,\" \"North Pole\", and \"Merry Widow.\""],"userestrict_html_tesm":["\u003cp\u003eThis item is in the public domain. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["This item is in the public domain. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_781605d01bce46d29176112f7a393255\" label=\"Abstract\"\u003eThis binder includes a homemade, alphabetized collection of Prohibition-era cocktail recipes. The front page lists the date September 19th, 1932, and the creator, H.L. Armstrong.\u003c/abstract\u003e\n    "],"abstract_tesim":["This binder includes a homemade, alphabetized collection of Prohibition-era cocktail recipes. The front page lists the date September 19th, 1932, and the creator, H.L. Armstrong."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The material in this collection is in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-07-23T21:19:07.246Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4227"}},{"id":"viblbv_repositories_2_resources_2626","type":"collection","attributes":{"title":"Home Remedies Manual, 1921","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2626#creator","type":"document_value","attributes":{"value":"Hodgkins, Samuel (New York)","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2626#abstract_or_scope","type":"document_value","attributes":{"value":"This collection is a circa 1921 home remedies manual created by Samuel Hodgkins, a New York farmer. 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Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_e55a45bbe34980a8da876efd53dfe3ad\" label=\"Abstract\"\u003eThis collection is a circa 1921 home remedies manual created by Samuel Hodgkins, a New York farmer. The manual contains recipes for making household items like paint and illness remedies for both humans and horses.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection is a circa 1921 home remedies manual created by Samuel Hodgkins, a New York farmer. 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