{"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1964\u0026page=1","next":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1964\u0026page=2","last":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1964\u0026page=2"},"meta":{"pages":{"current_page":1,"next_page":2,"prev_page":null,"total_pages":2,"limit_value":10,"offset_value":0,"total_count":15,"first_page?":true,"last_page?":false}},"data":[{"id":"viblbv_repositories_2_resources_2140","type":"collection","attributes":{"title":"Ann A. Hertzler Collection, 1863/2013, bulk 1974/2000","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2140#creator","type":"document_value","attributes":{"value":"Hertzler, Ann A., 1935-2014","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2140#abstract_or_scope","type":"document_value","attributes":{"value":"The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2140#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2140","ead_ssi":"viblbv_repositories_2_resources_2140","_root_":"viblbv_repositories_2_resources_2140","_nest_parent_":"viblbv_repositories_2_resources_2140","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2140.xml","title_filing_ssi":"Hertzler, Ann A., Collection","title_ssm":["Ann A. Hertzler Collection"],"title_tesim":["Ann A. Hertzler Collection"],"unitdate_ssm":["1863-2013","(Bulk 1974-2000)"],"unitdate_inclusive_ssm":["1863-2013"],"unitdate_bulk_ssim":["(Bulk 1974-2000)"],"normalized_date_ssm":["1863/2013, bulk 1974/2000"],"normalized_title_ssm":["Ann A. Hertzler Collection, 1863/2013, bulk 1974/2000"],"text":["Ann A. Hertzler Collection, 1863/2013, bulk 1974/2000","Ms.2001.004","/repositories/2/resources/2140","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Faculty and staff","History of Food and Drink","University History","The collection is open for research.","Some of this collection has been digitized and is available online.","PDF versions of many Virginia Cooperative Extension publications, some authored by Hertzler, are available online through VTechWorks.","Series I: Curriculum Vita and Biographical Information, 1974-2001, contains a CV written in 2001. This folder also includes Hertzler's introduction to the binders mentioned above. The series also includes photocopies of awards Hertzler won, as well as related write-ups and correspondence. Lastly, there are photographs featuring Ann Hertzler from events, conferences, and newspapers articles (1970s-2000).","This series is arranged by material type. Awards are in chronological order. Photographs are, for the most part, on scrapbook pages, and are in their original order.","Series II: Hertzler Publications, 1971-2000, contains 6 subseries. The majority of this series is made up of subseries C and D. Some items have related correspondence attached. Subseries A: Articles includes copies, reprints, and originals of articles written by Hertzler during her tenure at the University of Missouri and Virginia Tech (1974-2000). This subseries does NOT include Extension Service publications. Subseries B: Contributions to Scholarly Works, 1976-2001, contains articles and photocopies of articles in which Hertzler is quoted or otherwise referenced. Subseries C: University of Missouri-Columbia Extension Publications includes handouts and pamphlets written by Hertzler (1971-1980, n.d.). This subseries also contains several publications from the early 1970s. Subseries D: Virginia Cooperative Extension Publications/Adult includes materials written and created by Hertzler relating to adult health and nutrition from 1982-2000. Subseries E: Virginia Cooperative Extension Publications/Children, 1985-1999, contains materials written and created by Hertzler relating to children's health and nutrition. Subseries F: Websites and Internet Information, 1997-2001, includes printouts of websites designed for Hertzler's various projects, as well as related correspondence and presentations.","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Material within each subseries is arranged in chronological order. Undated materials in Subseries III are arranged by publication number or publication title, if there is no number.","Series III: Other Publications, 1956-2000, includes 4 subseries. Subseries A: Articles and Reports, 1956-1998 contains publications written about children's nutrition, especially breakfast and school menu planning. Subseries B: Extension Services contains three publications from different state Extension divisions, written between 1979 and 1993. Subseries C: Pamphlets, 1965-1992, includes a selection of published materials created by national or international groups, a majority of which relate to diet restrictions and food choices. This subseries does NOT include materials produced by the U. S. Department of Agriculture. Subseries D: USDA includes pamphlets produced by the United States Department of Agriculture. Materials date from 1960 to 2000 and cover topics such as the importance of breakfast, food choices for children, and sodium intake.","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Materials within each subseries are arranged in chronological order.","Series IV: Project/Subject Files, 1982-2003, includes publications, correspondence and emails, copies of presentations, notes, and other paper materials relating to nutrition and health topics. In 2017, this series was organized into five subseries. Subseries A: Presentation and Project Materials contains materials from training programs on teaching children safe food handling habits, choosing healthy foods, and meal planning for child care facilities. In addition, this subseries includes VHS and audio cassette tapes from training events, and slides and CDs from presentations given by Ann Hertzler. Subseries B: Subject Files on Cooperative Extension and Nutrition Topics includes collected research from sources relating to children's nutrition, bone health, food labels, and Cooperative Extension activities. Subseries C: Subject Files on Food and People consists of collected researcher on individuals and groups of people connected to aspects of food history, including authors, other researchers, ethnic groups, and professionals. Subseries D: Subject Files on Foods includes collected research on foods or food groups used for papers, presentations, and personal interest. Subseries E: Subject Files on Home and Household contains research on household management topics, especially kitchen utensils and soap/soap-making.","Several files contain folder-level bibliographies in the contents list of the finding aid. Files in each subseries are arranged in alphabetical order by folder title.","Series V: Posters and Oversize Books, 1989-1996, contains a poster of the human skeleton with labeled bones, a poster showing vegetables, and 3 copies of a book for children about nutrition and choosing healthy foods.","This series is arranged chronologically.","Series VI: Artifacts, c.1863, 1993, n.d., includes several original items--a stone jar from a battlefield, c. 1863, a gelatin mold, and a small sewing box. The series also has a framed display of a food pyramid and Happy Meal toys, produced by the American Dietetic Association and McDonalds in 1993. Dr. Hertzler also donated a 19th century cast iron stove to the libraries, which is in the Special Collections Reading Room. The 2014 accrual also includes a large collection of food-related magnets.","This series is arranged by material type.","In 1957, Ann A. Hertzler received a B.S. in Home Economics Education from Pennsylvania State University. She taught high school Home Economics for two years. In 1960, she completed a Master of Science in Nutrition at the Drexel Institute of Technology. Between 1960 and 1966, she taught at the Drexel Institute of Technology and Northern Illinois University, and spent a year as a dietitian in England. She then pursued a Ph.D. in Nutrition at Cornell University, completing her studies in 1973. From 1970 to 1980, Hertzler was a professor and Extension Specialist at the University of Missouri-Columbia. In 1980, she joined the faculty at Virginia Tech as a professor of Human Nutrition, Foods, and Exercise, and as a Foods and Nutrition Extension Specialist. She retired in 2001 and was granted Professor Emerita status. Dr. Hertzler died in 2014.","Throughout her extensive career, Ann A. Hertzler wrote numerous articles and presentations, many of which are represented in this collection. She wrote and revised many Virginia Cooperative Extension publications relating to, as well as developed resources for, adult's and children's nutrition. She received national and regional awards, including a Fulbright Scholarship in 1989-1990 and the American Dietetic Association's Award for Excellence in Dietetic Education (1999). Hertzler also worked with many national, regional, and local professional societies, especially the American Association for Families and Consumer Science, the Society for Nutrition Education, and the American Dietetic Association.  In addition, she was involved in the development of the Peacock-Harper Culinary Collection at Virginia Tech Special Collections and served on M.S. and Ph.D. committees for students at the University of Missouri-Columbia and at Virginia Tech.","The guide to the  Ann A. Hertzler Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","Some initial processing of the Ann A. Hertzler Collection was completed prior to 2008, including a preliminary inventory in 2006. Additional processing, arrangement, and description were completed in September and October 2010. A 2011 donation was processed in March 2012. A 2014 donation was processed in 2017, at which point Series IV was organized into subseries.","In 2005, Professor Emerita Hertzler established the Ann Hertzler Children's Cookbook and Nutrition Literature Collection. Her initial donation of publications has grown to nearly 350 items dating from 1882 to 2007, most of which are housed in Special Collections and Universtiy Archives. Additional publications are housed in the circulating collection at Newman Library. The Children's Cookbook and Nutrition Literature Collection is available through the library's discovery tool. Books in this collection can be found by a keyword search of \"Children's Cookbook and Nutrition Literature Collection\".","The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.","A majority of the publications and personal/professional material was originally contained in two 5-inch binders, which were broken down to facilitate integration with the rest of the collection. These binders included an introduction to the contents, as well as a brief overview of Hertzler's experiences and observations about changes to her field during her career. This introduction is included with the CV (Box-folder 1-1).","The collection is divided into 6 series--Series I: Curriculum Vita and Biographical Information, Series II: Hertzler Publications, Series III: Other Publications, Series IV: Project/Subject Files, Series V: Oversize Materials, and Series VI: Artifacts. Throughout the collection, folders containing publications include bibliographies--see the \"Contents List\" below.","This collection does not contain information relating to: the courses Hertzler taught at Virginia Tech or other schools; Hertzler's employment experience prior to the University of Missouri-Columbia; projects connected to service with the Virginia Dietetic Association; service in professional organizations; or sabbaticals taken in 1978 and 1989.","The following duplicate publications were removed from Series II: Hertzler Publications, Subseries IV and V: Virginia Cooperative Extension Publications, and cataloged for the Special Collections Rare Book Collection:","Hertzler, Ann A., and Phyllis Brown. February 1982. Cookouts and Cooking While Camping, Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. May 1984. Potassium in the Diet, Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. March 1985. Homemade Baby Food, Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. January 1987. Cholesterol in the Diet, Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. August 1987. Sodium in the Diet, Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. October 1987. Kids, Food, and Money, Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988. Let's Start Eating Smart, Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1993. Sugar, Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993. Kids, Food, and Television, Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension.","Debord, Karen, and Ann A. Hertzler. 1993. Developmentally Appropriate Food and Nutrition Skills for Young Children, Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993. Kids Cart Smart Food Choices at Home, Shopping, and Eating Out, Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993. Germ Squirm: Kids and Safe Food Handling, Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993. Hurts and Hazards: Kids, Kitchen Accidents, and Safety, Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, and Denise Brochetti. 1995. Food Cents, Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995. ABC's of Feeding Preschoolers, Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995. Preschoolers' Food Handling Skills-Motor Development, Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1996. Iron Check List, Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1996. Health Wealth: Kids, Nutrients, and Health, Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1997. Herbs and Spices, Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann. 1999. Nourishing Children with Books, Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension.","The following publications were removed from Series IV: Project/Subject Files and cataloged for the Rare Book Collection:","American Home Economics Association. 1980, Handbook of Food Preparation. 8th Edition. Washington, D.C. American Home Economics Association.","United States. 1977.  Average Weight of a Measured Cup of Various Foods, no. 41. Home Economics Research Report. Washington, D.C.: The Department.","United States. 1990. Food Buying Guide for Child Nutrition Programs. [Washington, D.C.]: U.S. Dept. of Agriculture, Food and Nutrition Service.","United States. 1975. Food Yields Summarized by Different Stages of Preparation, no. 102. Agriculture Handbook. Washington, D.C.: U.S. Dept. of Agriculture.","The following VHS tapes were removed from the collection and cataloged for the Special Collections Media Collection:","A Crash Course on Calcium. 1997. Washington, D.C.: National Fluid Milk Processor Promotion Board.","McDonald's Nutrition Information Center, and Society for Nutrition Education. 1993. What's On Your Plate. Oak Brook, IL: McDonald's Nutrition Information Center, McDonald's Corp. (2 copies)","The following artifact is on display in the Special Collections and University Archives Conference Room:","American Civil War-era stone water jar","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.","Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)","Hertzler, Ann A., 1935-2014","The materials in the collection are in English."],"collection_title_tesim":["Ann A. Hertzler Collection, 1863/2013, bulk 1974/2000"],"collection_ssim":["Ann A. Hertzler Collection, 1863/2013, bulk 1974/2000"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2001.004","/repositories/2/resources/2140"],"unitid_tesim":["Ms.2001.004","/repositories/2/resources/2140"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Hertzler, Ann A., 1935-2014","Hertzler, Ann A., 1935-2014","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"creator_ssim":["Hertzler, Ann A., 1935-2014","Hertzler, Ann A., 1935-2014","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"creator_persname_ssim":["Hertzler, Ann A., 1935-2014"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)"],"creators_ssim":["Hertzler, Ann A., 1935-2014","Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Ann A. Hertzler Collection was donated in multiple accruals between 2001 and 2014."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Faculty and staff","History of Food and Drink","University History"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Faculty and staff","History of Food and Drink","University History"],"has_online_content_ssim":["false"],"extent_ssm":["10.3 Cubic Feet 14 boxes, 1 oversize folder, 2 artifacts (on display)"],"extent_tesim":["10.3 Cubic Feet 14 boxes, 1 oversize folder, 2 artifacts (on display)"],"date_range_isim":[1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003e\u003ca target=\"_blank\" href=\"http://digitalsc.lib.vt.edu/Ms2001-004\"\u003eSome of this collection has been digitized and is available online.\u003c/a\u003e\u003c/p\u003e","\u003cp\u003ePDF versions of many Virginia Cooperative Extension publications, some authored by Hertzler, are available online through \u003ca actuate=\"onRequest\" href=\"https://vtechworks.lib.vt.edu/handle/10919/5523\" show=\"new\" title=\"here\"\u003eVTechWorks\u003c/a\u003e.\u003c/p\u003e  "],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["Some of this collection has been digitized and is available online.","PDF versions of many Virginia Cooperative Extension publications, some authored by Hertzler, are available online through VTechWorks."],"arrangement_html_tesm":["\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries I: Curriculum Vita and Biographical Information\u003c/emph\u003e, 1974-2001, contains a CV written in 2001. This folder also includes Hertzler's introduction to the binders mentioned above. The series also includes photocopies of awards Hertzler won, as well as related write-ups and correspondence. Lastly, there are photographs featuring Ann Hertzler from events, conferences, and newspapers articles (1970s-2000). \u003c/p\u003e","\u003cp\u003eThis series is arranged by material type. Awards are in chronological order. Photographs are, for the most part, on scrapbook pages, and are in their original order.\u003c/p\u003e","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries II: Hertzler Publications\u003c/emph\u003e, 1971-2000, contains 6 subseries. The majority of this series is made up of subseries C and D. Some items have related correspondence attached. \u003cemph render=\"bold\"\u003eSubseries A: Articles\u003c/emph\u003e includes copies, reprints, and originals of articles written by Hertzler during her tenure at the University of Missouri and Virginia Tech (1974-2000). This subseries does NOT include Extension Service publications. \u003cemph render=\"bold\"\u003eSubseries B: Contributions to Scholarly Works\u003c/emph\u003e, 1976-2001, contains articles and photocopies of articles in which Hertzler is quoted or otherwise referenced. \u003cemph render=\"bold\"\u003eSubseries C: University of Missouri-Columbia Extension Publications\u003c/emph\u003e includes handouts and pamphlets written by Hertzler (1971-1980, n.d.). This subseries also contains several publications from the early 1970s. \u003cemph render=\"bold\"\u003eSubseries D: Virginia Cooperative Extension Publications/Adult\u003c/emph\u003e includes materials written and created by Hertzler relating to adult health and nutrition from 1982-2000. \u003cemph render=\"bold\"\u003eSubseries E: Virginia Cooperative Extension Publications/Children\u003c/emph\u003e, 1985-1999, contains materials written and created by Hertzler relating to children's health and nutrition. \u003cemph render=\"bold\"\u003eSubseries F: Websites and Internet Information\u003c/emph\u003e, 1997-2001, includes printouts of websites designed for Hertzler's various projects, as well as related correspondence and presentations. \u003c/p\u003e","\u003cp\u003eFolder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Material within each subseries is arranged in chronological order. Undated materials in Subseries III are arranged by publication number or publication title, if there is no number. \u003c/p\u003e","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries III: Other Publications\u003c/emph\u003e, 1956-2000, includes 4 subseries. \u003cemph render=\"bold\"\u003eSubseries A: Articles and Reports\u003c/emph\u003e, 1956-1998 contains publications written about children's nutrition, especially breakfast and school menu planning. \u003cemph render=\"bold\"\u003eSubseries B: Extension Services\u003c/emph\u003e contains three publications from different state Extension divisions, written between 1979 and 1993. \u003cemph render=\"bold\"\u003eSubseries C: Pamphlets\u003c/emph\u003e, 1965-1992, includes a selection of published materials created by national or international groups, a majority of which relate to diet restrictions and food choices. This subseries does NOT include materials produced by the U. S. Department of Agriculture. \u003cemph render=\"bold\"\u003eSubseries D: USDA\u003c/emph\u003e includes pamphlets produced by the United States Department of Agriculture. Materials date from 1960 to 2000 and cover topics such as the importance of breakfast, food choices for children, and sodium intake. \u003c/p\u003e","\u003cp\u003eFolder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Materials within each subseries are arranged in chronological order. \u003c/p\u003e","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries IV: Project/Subject Files\u003c/emph\u003e, 1982-2003, includes publications, correspondence and emails, copies of presentations, notes, and other paper materials relating to nutrition and health topics. In 2017, this series was organized into five subseries. \u003cemph render=\"bold\"\u003eSubseries A: Presentation and Project Materials\u003c/emph\u003e contains materials from training programs on teaching children safe food handling habits, choosing healthy foods, and meal planning for child care facilities. In addition, this subseries includes VHS and audio cassette tapes from training events, and slides and CDs from presentations given by Ann Hertzler. \u003cemph render=\"bold\"\u003eSubseries B: Subject Files on Cooperative Extension and Nutrition Topics\u003c/emph\u003e includes collected research from sources relating to children's nutrition, bone health, food labels, and Cooperative Extension activities. \u003cemph render=\"bold\"\u003eSubseries C: Subject Files on Food and People\u003c/emph\u003e consists of collected researcher on individuals and groups of people connected to aspects of food history, including authors, other researchers, ethnic groups, and professionals. \u003cemph render=\"bold\"\u003eSubseries D: Subject Files on Foods\u003c/emph\u003e includes collected research on foods or food groups used for papers, presentations, and personal interest. \u003cemph render=\"bold\"\u003eSubseries E: Subject Files on Home and Household\u003c/emph\u003e contains research on household management topics, especially kitchen utensils and soap/soap-making. \u003c/p\u003e","\u003cp\u003e\nSeveral files contain folder-level bibliographies in the contents list of the finding aid. Files in each subseries are arranged in alphabetical order by folder title. \u003c/p\u003e","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries V: Posters and Oversize Books\u003c/emph\u003e, 1989-1996, contains a poster of the human skeleton with labeled bones, a poster showing vegetables, and 3 copies of a book for children about nutrition and choosing healthy foods. \u003c/p\u003e","\u003cp\u003eThis series is arranged chronologically.\u003c/p\u003e","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries VI: Artifacts\u003c/emph\u003e, c.1863, 1993, n.d., includes several original items--a stone jar from a battlefield, c. 1863, a gelatin mold, and a small sewing box. The series also has a framed display of a food pyramid and Happy Meal toys, produced by the American Dietetic Association and McDonalds in 1993. Dr. Hertzler also donated a 19th century cast iron stove to the libraries, which is in the Special Collections Reading Room. The 2014 accrual also includes a large collection of food-related magnets. \u003c/p\u003e","\u003cp\u003eThis series is arranged by material type.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Series I: Curriculum Vita and Biographical Information, 1974-2001, contains a CV written in 2001. This folder also includes Hertzler's introduction to the binders mentioned above. The series also includes photocopies of awards Hertzler won, as well as related write-ups and correspondence. Lastly, there are photographs featuring Ann Hertzler from events, conferences, and newspapers articles (1970s-2000).","This series is arranged by material type. Awards are in chronological order. Photographs are, for the most part, on scrapbook pages, and are in their original order.","Series II: Hertzler Publications, 1971-2000, contains 6 subseries. The majority of this series is made up of subseries C and D. Some items have related correspondence attached. Subseries A: Articles includes copies, reprints, and originals of articles written by Hertzler during her tenure at the University of Missouri and Virginia Tech (1974-2000). This subseries does NOT include Extension Service publications. Subseries B: Contributions to Scholarly Works, 1976-2001, contains articles and photocopies of articles in which Hertzler is quoted or otherwise referenced. Subseries C: University of Missouri-Columbia Extension Publications includes handouts and pamphlets written by Hertzler (1971-1980, n.d.). This subseries also contains several publications from the early 1970s. Subseries D: Virginia Cooperative Extension Publications/Adult includes materials written and created by Hertzler relating to adult health and nutrition from 1982-2000. Subseries E: Virginia Cooperative Extension Publications/Children, 1985-1999, contains materials written and created by Hertzler relating to children's health and nutrition. Subseries F: Websites and Internet Information, 1997-2001, includes printouts of websites designed for Hertzler's various projects, as well as related correspondence and presentations.","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Material within each subseries is arranged in chronological order. Undated materials in Subseries III are arranged by publication number or publication title, if there is no number.","Series III: Other Publications, 1956-2000, includes 4 subseries. Subseries A: Articles and Reports, 1956-1998 contains publications written about children's nutrition, especially breakfast and school menu planning. Subseries B: Extension Services contains three publications from different state Extension divisions, written between 1979 and 1993. Subseries C: Pamphlets, 1965-1992, includes a selection of published materials created by national or international groups, a majority of which relate to diet restrictions and food choices. This subseries does NOT include materials produced by the U. S. Department of Agriculture. Subseries D: USDA includes pamphlets produced by the United States Department of Agriculture. Materials date from 1960 to 2000 and cover topics such as the importance of breakfast, food choices for children, and sodium intake.","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Materials within each subseries are arranged in chronological order.","Series IV: Project/Subject Files, 1982-2003, includes publications, correspondence and emails, copies of presentations, notes, and other paper materials relating to nutrition and health topics. In 2017, this series was organized into five subseries. Subseries A: Presentation and Project Materials contains materials from training programs on teaching children safe food handling habits, choosing healthy foods, and meal planning for child care facilities. In addition, this subseries includes VHS and audio cassette tapes from training events, and slides and CDs from presentations given by Ann Hertzler. Subseries B: Subject Files on Cooperative Extension and Nutrition Topics includes collected research from sources relating to children's nutrition, bone health, food labels, and Cooperative Extension activities. Subseries C: Subject Files on Food and People consists of collected researcher on individuals and groups of people connected to aspects of food history, including authors, other researchers, ethnic groups, and professionals. Subseries D: Subject Files on Foods includes collected research on foods or food groups used for papers, presentations, and personal interest. Subseries E: Subject Files on Home and Household contains research on household management topics, especially kitchen utensils and soap/soap-making.","Several files contain folder-level bibliographies in the contents list of the finding aid. Files in each subseries are arranged in alphabetical order by folder title.","Series V: Posters and Oversize Books, 1989-1996, contains a poster of the human skeleton with labeled bones, a poster showing vegetables, and 3 copies of a book for children about nutrition and choosing healthy foods.","This series is arranged chronologically.","Series VI: Artifacts, c.1863, 1993, n.d., includes several original items--a stone jar from a battlefield, c. 1863, a gelatin mold, and a small sewing box. The series also has a framed display of a food pyramid and Happy Meal toys, produced by the American Dietetic Association and McDonalds in 1993. Dr. Hertzler also donated a 19th century cast iron stove to the libraries, which is in the Special Collections Reading Room. The 2014 accrual also includes a large collection of food-related magnets.","This series is arranged by material type."],"bioghist_html_tesm":["\u003cp\u003eIn 1957, Ann A. Hertzler received a B.S. in Home Economics Education from Pennsylvania State University. She taught high school Home Economics for two years. In 1960, she completed a Master of Science in Nutrition at the Drexel Institute of Technology. Between 1960 and 1966, she taught at the Drexel Institute of Technology and Northern Illinois University, and spent a year as a dietitian in England. She then pursued a Ph.D. in Nutrition at Cornell University, completing her studies in 1973. From 1970 to 1980, Hertzler was a professor and Extension Specialist at the University of Missouri-Columbia. In 1980, she joined the faculty at Virginia Tech as a professor of Human Nutrition, Foods, and Exercise, and as a Foods and Nutrition Extension Specialist. She retired in 2001 and was granted Professor Emerita status. Dr. Hertzler died in 2014.\u003c/p\u003e","\u003cp\u003eThroughout her extensive career, Ann A. Hertzler wrote numerous articles and presentations, many of which are represented in this collection. She wrote and revised many Virginia Cooperative Extension publications relating to, as well as developed resources for, adult's and children's nutrition. She received national and regional awards, including a Fulbright Scholarship in 1989-1990 and the American Dietetic Association's Award for Excellence in Dietetic Education (1999). Hertzler also worked with many national, regional, and local professional societies, especially the American Association for Families and Consumer Science, the Society for Nutrition Education, and the American Dietetic Association.  In addition, she was involved in the development of the Peacock-Harper Culinary Collection at Virginia Tech Special Collections and served on M.S. and Ph.D. committees for students at the University of Missouri-Columbia and at Virginia Tech.\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["In 1957, Ann A. Hertzler received a B.S. in Home Economics Education from Pennsylvania State University. She taught high school Home Economics for two years. In 1960, she completed a Master of Science in Nutrition at the Drexel Institute of Technology. Between 1960 and 1966, she taught at the Drexel Institute of Technology and Northern Illinois University, and spent a year as a dietitian in England. She then pursued a Ph.D. in Nutrition at Cornell University, completing her studies in 1973. From 1970 to 1980, Hertzler was a professor and Extension Specialist at the University of Missouri-Columbia. In 1980, she joined the faculty at Virginia Tech as a professor of Human Nutrition, Foods, and Exercise, and as a Foods and Nutrition Extension Specialist. She retired in 2001 and was granted Professor Emerita status. Dr. Hertzler died in 2014.","Throughout her extensive career, Ann A. Hertzler wrote numerous articles and presentations, many of which are represented in this collection. She wrote and revised many Virginia Cooperative Extension publications relating to, as well as developed resources for, adult's and children's nutrition. She received national and regional awards, including a Fulbright Scholarship in 1989-1990 and the American Dietetic Association's Award for Excellence in Dietetic Education (1999). Hertzler also worked with many national, regional, and local professional societies, especially the American Association for Families and Consumer Science, the Society for Nutrition Education, and the American Dietetic Association.  In addition, she was involved in the development of the Peacock-Harper Culinary Collection at Virginia Tech Special Collections and served on M.S. and Ph.D. committees for students at the University of Missouri-Columbia and at Virginia Tech."],"odd_html_tesm":["\u003cp\u003eThe guide to the  Ann A. Hertzler Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the  Ann A. Hertzler Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Ann A. Hertzler Collection, Ms2001-004, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Ann A. Hertzler Collection, Ms2001-004, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eSome initial processing of the Ann A. Hertzler Collection was completed prior to 2008, including a preliminary inventory in 2006. Additional processing, arrangement, and description were completed in September and October 2010. A 2011 donation was processed in March 2012. A 2014 donation was processed in 2017, at which point Series IV was organized into subseries.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Some initial processing of the Ann A. Hertzler Collection was completed prior to 2008, including a preliminary inventory in 2006. Additional processing, arrangement, and description were completed in September and October 2010. A 2011 donation was processed in March 2012. A 2014 donation was processed in 2017, at which point Series IV was organized into subseries."],"relatedmaterial_html_tesm":["\u003cp\u003eIn 2005, Professor Emerita Hertzler established the Ann Hertzler Children's Cookbook and Nutrition Literature Collection. Her initial donation of publications has grown to nearly 350 items dating from 1882 to 2007, most of which are housed in Special Collections and Universtiy Archives. Additional publications are housed in the circulating collection at Newman Library. The Children's Cookbook and Nutrition Literature Collection is available through \u003ca href=\"https://virginiatech.primo.exlibrisgroup.com/discovery/search?vid=01VT_INST:01VT_INST\u0026amp;lang=en\" title=\"catalogs\" show=\"new\"\u003ethe library's discovery tool\u003c/a\u003e. Books in this collection can be found by a keyword search of \"Children's Cookbook and Nutrition Literature Collection\".\u003c/p\u003e  "],"relatedmaterial_heading_ssm":["Related Archival Materials"],"relatedmaterial_tesim":["In 2005, Professor Emerita Hertzler established the Ann Hertzler Children's Cookbook and Nutrition Literature Collection. Her initial donation of publications has grown to nearly 350 items dating from 1882 to 2007, most of which are housed in Special Collections and Universtiy Archives. Additional publications are housed in the circulating collection at Newman Library. The Children's Cookbook and Nutrition Literature Collection is available through the library's discovery tool. Books in this collection can be found by a keyword search of \"Children's Cookbook and Nutrition Literature Collection\"."],"scopecontent_html_tesm":["\u003cp\u003eThe Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges. \u003c/p\u003e","\u003cp\u003eA majority of the publications and personal/professional material was originally contained in two 5-inch binders, which were broken down to facilitate integration with the rest of the collection. These binders included an introduction to the contents, as well as a brief overview of Hertzler's experiences and observations about changes to her field during her career. This introduction is included with the CV (Box-folder 1-1). \u003c/p\u003e","\u003cp\u003eThe collection is divided into 6 series--Series I: Curriculum Vita and Biographical Information, Series II: Hertzler Publications, Series III: Other Publications, Series IV: Project/Subject Files, Series V: Oversize Materials, and Series VI: Artifacts. Throughout the collection, folders containing publications include bibliographies--see the \"Contents List\" below.\u003c/p\u003e","\u003cp\u003eThis collection does \u003cemph render=\"bold\"\u003enot\u003c/emph\u003e contain information relating to: the courses Hertzler taught at Virginia Tech or other schools; Hertzler's employment experience prior to the University of Missouri-Columbia; projects connected to service with the Virginia Dietetic Association; service in professional organizations; or sabbaticals taken in 1978 and 1989. \u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.","A majority of the publications and personal/professional material was originally contained in two 5-inch binders, which were broken down to facilitate integration with the rest of the collection. These binders included an introduction to the contents, as well as a brief overview of Hertzler's experiences and observations about changes to her field during her career. This introduction is included with the CV (Box-folder 1-1).","The collection is divided into 6 series--Series I: Curriculum Vita and Biographical Information, Series II: Hertzler Publications, Series III: Other Publications, Series IV: Project/Subject Files, Series V: Oversize Materials, and Series VI: Artifacts. Throughout the collection, folders containing publications include bibliographies--see the \"Contents List\" below.","This collection does not contain information relating to: the courses Hertzler taught at Virginia Tech or other schools; Hertzler's employment experience prior to the University of Missouri-Columbia; projects connected to service with the Virginia Dietetic Association; service in professional organizations; or sabbaticals taken in 1978 and 1989."],"separatedmaterial_html_tesm":["\u003cp\u003e\u003cemph render=\"bold\"\u003eThe following duplicate publications were removed from Series II: Hertzler Publications, Subseries IV and V: Virginia Cooperative Extension Publications, and cataloged for the Special Collections Rare Book Collection:\u003c/emph\u003e\u003c/p\u003e","\u003cp\u003eHertzler, Ann A., and Phyllis Brown. February 1982. \u003ctitle render=\"italic\"\u003eCookouts and Cooking While Camping\u003c/title\u003e, Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e","\u003cp\u003eHertzler, Ann A. May 1984. \u003ctitle render=\"italic\"\u003ePotassium in the Diet\u003c/title\u003e, Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e","\u003cp\u003eHertzler, Ann A. March 1985. \u003ctitle render=\"italic\"\u003eHomemade Baby Food\u003c/title\u003e, Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e","\u003cp\u003eHertzler, Ann A. January 1987. \u003ctitle render=\"italic\"\u003eCholesterol in the Diet\u003c/title\u003e, Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e","\u003cp\u003eHertzler, Ann A. August 1987. \u003ctitle render=\"italic\"\u003eSodium in the Diet\u003c/title\u003e, Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e","\u003cp\u003eHertzler, Ann A. October 1987. \u003ctitle render=\"italic\"\u003eKids, Food, and Money\u003c/title\u003e, Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e","\u003cp\u003eHertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988. \u003ctitle render=\"italic\"\u003eLet's Start Eating Smart\u003c/title\u003e, Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e","\u003cp\u003eHertzler, Ann A. 1993. \u003ctitle render=\"italic\"\u003eSugar\u003c/title\u003e, Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e","\u003cp\u003eHertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993. \u003ctitle render=\"italic\"\u003eKids, Food, and Television\u003c/title\u003e, Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e","\u003cp\u003eDebord, Karen, and Ann A. Hertzler. 1993. \u003ctitle render=\"italic\"\u003eDevelopmentally Appropriate Food and Nutrition Skills for Young Children\u003c/title\u003e, Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eKids Cart Smart Food Choices at Home, Shopping, and Eating Out\u003c/title\u003e, Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eGerm Squirm: Kids and Safe Food Handling\u003c/title\u003e, Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eHurts and Hazards: Kids, Kitchen Accidents, and Safety\u003c/title\u003e, Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e","\u003cp\u003eHertzler, Ann, and Denise Brochetti. 1995. \u003ctitle render=\"italic\"\u003eFood Cents\u003c/title\u003e, Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e","\u003cp\u003eHertzler, Ann A. 1995. \u003ctitle render=\"italic\"\u003eABC's of Feeding Preschoolers\u003c/title\u003e, Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e","\u003cp\u003eHertzler, Ann A. 1995. \u003ctitle render=\"italic\"\u003ePreschoolers' Food Handling Skills-Motor Development\u003c/title\u003e, Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e","\u003cp\u003eHertzler, Ann A. 1996. \u003ctitle render=\"italic\"\u003eIron Check List\u003c/title\u003e, Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1996. \u003ctitle render=\"italic\"\u003eHealth Wealth: Kids, Nutrients, and Health\u003c/title\u003e, Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e","\u003cp\u003eHertzler, Ann A. 1997. \u003ctitle render=\"italic\"\u003eHerbs and Spices\u003c/title\u003e, Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e","\u003cp\u003eHertzler, Ann. 1999. \u003ctitle render=\"italic\"\u003eNourishing Children with Books\u003c/title\u003e, Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e","\u003cp\u003e          \u003cemph render=\"bold\"\u003eThe following publications were removed from Series IV: Project/Subject Files and cataloged for the Rare Book Collection:\u003c/emph\u003e\u003c/p\u003e","\u003cp\u003eAmerican Home Economics Association. 1980, \u003ctitle render=\"italic\"\u003eHandbook of Food Preparation\u003c/title\u003e. 8th Edition. Washington, D.C. American Home Economics Association. \u003c/p\u003e","\u003cp\u003eUnited States. 1977.  \u003ctitle render=\"italic\"\u003eAverage Weight of a Measured Cup of Various Foods\u003c/title\u003e, no. 41. \u003ctitle render=\"italic\"\u003eHome Economics Research Report\u003c/title\u003e. Washington, D.C.: The Department.\u003c/p\u003e","\u003cp\u003eUnited States. 1990. \u003ctitle render=\"italic\"\u003eFood Buying Guide for Child Nutrition Programs\u003c/title\u003e. [Washington, D.C.]: U.S. Dept. of Agriculture, Food and Nutrition Service.\u003c/p\u003e","\u003cp\u003eUnited States. 1975. \u003ctitle render=\"italic\"\u003eFood Yields Summarized by Different Stages of Preparation\u003c/title\u003e, no. 102. \u003ctitle render=\"italic\"\u003eAgriculture Handbook\u003c/title\u003e. Washington, D.C.: U.S. Dept. of Agriculture.\u003c/p\u003e","\u003cp\u003e\u003cemph render=\"bold\"\u003eThe following VHS tapes were removed from the collection and cataloged for the Special Collections Media Collection:\u003c/emph\u003e\u003c/p\u003e","\u003cp\u003e\u003ctitle render=\"italic\"\u003eA Crash Course on Calcium\u003c/title\u003e. 1997. Washington, D.C.: National Fluid Milk Processor Promotion Board.\u003c/p\u003e","\u003cp\u003eMcDonald's Nutrition Information Center, and Society for Nutrition Education. 1993. \u003ctitle render=\"italic\"\u003eWhat's On Your Plate\u003c/title\u003e. Oak Brook, IL: McDonald's Nutrition Information Center, McDonald's Corp. (2 copies)\u003c/p\u003e","\u003cp\u003e\u003cemph render=\"bold\"\u003eThe following artifact is on display in the Special Collections and University Archives Conference Room:\u003c/emph\u003e\u003c/p\u003e","\u003cp\u003eAmerican Civil War-era stone water jar \u003c/p\u003e  "],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["The following duplicate publications were removed from Series II: Hertzler Publications, Subseries IV and V: Virginia Cooperative Extension Publications, and cataloged for the Special Collections Rare Book Collection:","Hertzler, Ann A., and Phyllis Brown. February 1982. Cookouts and Cooking While Camping, Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. May 1984. Potassium in the Diet, Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. March 1985. Homemade Baby Food, Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. January 1987. Cholesterol in the Diet, Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. August 1987. Sodium in the Diet, Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. October 1987. Kids, Food, and Money, Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988. Let's Start Eating Smart, Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1993. Sugar, Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993. Kids, Food, and Television, Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension.","Debord, Karen, and Ann A. Hertzler. 1993. Developmentally Appropriate Food and Nutrition Skills for Young Children, Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993. Kids Cart Smart Food Choices at Home, Shopping, and Eating Out, Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993. Germ Squirm: Kids and Safe Food Handling, Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993. Hurts and Hazards: Kids, Kitchen Accidents, and Safety, Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, and Denise Brochetti. 1995. Food Cents, Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995. ABC's of Feeding Preschoolers, Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995. Preschoolers' Food Handling Skills-Motor Development, Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1996. Iron Check List, Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1996. Health Wealth: Kids, Nutrients, and Health, Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1997. Herbs and Spices, Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann. 1999. Nourishing Children with Books, Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension.","The following publications were removed from Series IV: Project/Subject Files and cataloged for the Rare Book Collection:","American Home Economics Association. 1980, Handbook of Food Preparation. 8th Edition. Washington, D.C. American Home Economics Association.","United States. 1977.  Average Weight of a Measured Cup of Various Foods, no. 41. Home Economics Research Report. Washington, D.C.: The Department.","United States. 1990. Food Buying Guide for Child Nutrition Programs. [Washington, D.C.]: U.S. Dept. of Agriculture, Food and Nutrition Service.","United States. 1975. Food Yields Summarized by Different Stages of Preparation, no. 102. Agriculture Handbook. Washington, D.C.: U.S. Dept. of Agriculture.","The following VHS tapes were removed from the collection and cataloged for the Special Collections Media Collection:","A Crash Course on Calcium. 1997. Washington, D.C.: National Fluid Milk Processor Promotion Board.","McDonald's Nutrition Information Center, and Society for Nutrition Education. 1993. What's On Your Plate. Oak Brook, IL: McDonald's Nutrition Information Center, McDonald's Corp. (2 copies)","The following artifact is on display in the Special Collections and University Archives Conference Room:","American Civil War-era stone water jar"],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_86f709f9b51af4eb1180d8a417c4d31e\" label=\"Abstract\"\u003eThe Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.\u003c/abstract\u003e\n    "],"abstract_tesim":["The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)"],"names_coll_ssim":["Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)","Hertzler, Ann A., 1935-2014"],"persname_ssim":["Hertzler, Ann A., 1935-2014"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)","Hertzler, Ann A., 1935-2014"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":121,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-07-23T21:16:22.775Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2140","ead_ssi":"viblbv_repositories_2_resources_2140","_root_":"viblbv_repositories_2_resources_2140","_nest_parent_":"viblbv_repositories_2_resources_2140","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2140.xml","title_filing_ssi":"Hertzler, Ann A., Collection","title_ssm":["Ann A. Hertzler Collection"],"title_tesim":["Ann A. Hertzler Collection"],"unitdate_ssm":["1863-2013","(Bulk 1974-2000)"],"unitdate_inclusive_ssm":["1863-2013"],"unitdate_bulk_ssim":["(Bulk 1974-2000)"],"normalized_date_ssm":["1863/2013, bulk 1974/2000"],"normalized_title_ssm":["Ann A. Hertzler Collection, 1863/2013, bulk 1974/2000"],"text":["Ann A. Hertzler Collection, 1863/2013, bulk 1974/2000","Ms.2001.004","/repositories/2/resources/2140","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Faculty and staff","History of Food and Drink","University History","The collection is open for research.","Some of this collection has been digitized and is available online.","PDF versions of many Virginia Cooperative Extension publications, some authored by Hertzler, are available online through VTechWorks.","Series I: Curriculum Vita and Biographical Information, 1974-2001, contains a CV written in 2001. This folder also includes Hertzler's introduction to the binders mentioned above. The series also includes photocopies of awards Hertzler won, as well as related write-ups and correspondence. Lastly, there are photographs featuring Ann Hertzler from events, conferences, and newspapers articles (1970s-2000).","This series is arranged by material type. Awards are in chronological order. Photographs are, for the most part, on scrapbook pages, and are in their original order.","Series II: Hertzler Publications, 1971-2000, contains 6 subseries. The majority of this series is made up of subseries C and D. Some items have related correspondence attached. Subseries A: Articles includes copies, reprints, and originals of articles written by Hertzler during her tenure at the University of Missouri and Virginia Tech (1974-2000). This subseries does NOT include Extension Service publications. Subseries B: Contributions to Scholarly Works, 1976-2001, contains articles and photocopies of articles in which Hertzler is quoted or otherwise referenced. Subseries C: University of Missouri-Columbia Extension Publications includes handouts and pamphlets written by Hertzler (1971-1980, n.d.). This subseries also contains several publications from the early 1970s. Subseries D: Virginia Cooperative Extension Publications/Adult includes materials written and created by Hertzler relating to adult health and nutrition from 1982-2000. Subseries E: Virginia Cooperative Extension Publications/Children, 1985-1999, contains materials written and created by Hertzler relating to children's health and nutrition. Subseries F: Websites and Internet Information, 1997-2001, includes printouts of websites designed for Hertzler's various projects, as well as related correspondence and presentations.","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Material within each subseries is arranged in chronological order. Undated materials in Subseries III are arranged by publication number or publication title, if there is no number.","Series III: Other Publications, 1956-2000, includes 4 subseries. Subseries A: Articles and Reports, 1956-1998 contains publications written about children's nutrition, especially breakfast and school menu planning. Subseries B: Extension Services contains three publications from different state Extension divisions, written between 1979 and 1993. Subseries C: Pamphlets, 1965-1992, includes a selection of published materials created by national or international groups, a majority of which relate to diet restrictions and food choices. This subseries does NOT include materials produced by the U. S. Department of Agriculture. Subseries D: USDA includes pamphlets produced by the United States Department of Agriculture. Materials date from 1960 to 2000 and cover topics such as the importance of breakfast, food choices for children, and sodium intake.","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Materials within each subseries are arranged in chronological order.","Series IV: Project/Subject Files, 1982-2003, includes publications, correspondence and emails, copies of presentations, notes, and other paper materials relating to nutrition and health topics. In 2017, this series was organized into five subseries. Subseries A: Presentation and Project Materials contains materials from training programs on teaching children safe food handling habits, choosing healthy foods, and meal planning for child care facilities. In addition, this subseries includes VHS and audio cassette tapes from training events, and slides and CDs from presentations given by Ann Hertzler. Subseries B: Subject Files on Cooperative Extension and Nutrition Topics includes collected research from sources relating to children's nutrition, bone health, food labels, and Cooperative Extension activities. Subseries C: Subject Files on Food and People consists of collected researcher on individuals and groups of people connected to aspects of food history, including authors, other researchers, ethnic groups, and professionals. Subseries D: Subject Files on Foods includes collected research on foods or food groups used for papers, presentations, and personal interest. Subseries E: Subject Files on Home and Household contains research on household management topics, especially kitchen utensils and soap/soap-making.","Several files contain folder-level bibliographies in the contents list of the finding aid. Files in each subseries are arranged in alphabetical order by folder title.","Series V: Posters and Oversize Books, 1989-1996, contains a poster of the human skeleton with labeled bones, a poster showing vegetables, and 3 copies of a book for children about nutrition and choosing healthy foods.","This series is arranged chronologically.","Series VI: Artifacts, c.1863, 1993, n.d., includes several original items--a stone jar from a battlefield, c. 1863, a gelatin mold, and a small sewing box. The series also has a framed display of a food pyramid and Happy Meal toys, produced by the American Dietetic Association and McDonalds in 1993. Dr. Hertzler also donated a 19th century cast iron stove to the libraries, which is in the Special Collections Reading Room. The 2014 accrual also includes a large collection of food-related magnets.","This series is arranged by material type.","In 1957, Ann A. Hertzler received a B.S. in Home Economics Education from Pennsylvania State University. She taught high school Home Economics for two years. In 1960, she completed a Master of Science in Nutrition at the Drexel Institute of Technology. Between 1960 and 1966, she taught at the Drexel Institute of Technology and Northern Illinois University, and spent a year as a dietitian in England. She then pursued a Ph.D. in Nutrition at Cornell University, completing her studies in 1973. From 1970 to 1980, Hertzler was a professor and Extension Specialist at the University of Missouri-Columbia. In 1980, she joined the faculty at Virginia Tech as a professor of Human Nutrition, Foods, and Exercise, and as a Foods and Nutrition Extension Specialist. She retired in 2001 and was granted Professor Emerita status. Dr. Hertzler died in 2014.","Throughout her extensive career, Ann A. Hertzler wrote numerous articles and presentations, many of which are represented in this collection. She wrote and revised many Virginia Cooperative Extension publications relating to, as well as developed resources for, adult's and children's nutrition. She received national and regional awards, including a Fulbright Scholarship in 1989-1990 and the American Dietetic Association's Award for Excellence in Dietetic Education (1999). Hertzler also worked with many national, regional, and local professional societies, especially the American Association for Families and Consumer Science, the Society for Nutrition Education, and the American Dietetic Association.  In addition, she was involved in the development of the Peacock-Harper Culinary Collection at Virginia Tech Special Collections and served on M.S. and Ph.D. committees for students at the University of Missouri-Columbia and at Virginia Tech.","The guide to the  Ann A. Hertzler Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","Some initial processing of the Ann A. Hertzler Collection was completed prior to 2008, including a preliminary inventory in 2006. Additional processing, arrangement, and description were completed in September and October 2010. A 2011 donation was processed in March 2012. A 2014 donation was processed in 2017, at which point Series IV was organized into subseries.","In 2005, Professor Emerita Hertzler established the Ann Hertzler Children's Cookbook and Nutrition Literature Collection. Her initial donation of publications has grown to nearly 350 items dating from 1882 to 2007, most of which are housed in Special Collections and Universtiy Archives. Additional publications are housed in the circulating collection at Newman Library. The Children's Cookbook and Nutrition Literature Collection is available through the library's discovery tool. Books in this collection can be found by a keyword search of \"Children's Cookbook and Nutrition Literature Collection\".","The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.","A majority of the publications and personal/professional material was originally contained in two 5-inch binders, which were broken down to facilitate integration with the rest of the collection. These binders included an introduction to the contents, as well as a brief overview of Hertzler's experiences and observations about changes to her field during her career. This introduction is included with the CV (Box-folder 1-1).","The collection is divided into 6 series--Series I: Curriculum Vita and Biographical Information, Series II: Hertzler Publications, Series III: Other Publications, Series IV: Project/Subject Files, Series V: Oversize Materials, and Series VI: Artifacts. Throughout the collection, folders containing publications include bibliographies--see the \"Contents List\" below.","This collection does not contain information relating to: the courses Hertzler taught at Virginia Tech or other schools; Hertzler's employment experience prior to the University of Missouri-Columbia; projects connected to service with the Virginia Dietetic Association; service in professional organizations; or sabbaticals taken in 1978 and 1989.","The following duplicate publications were removed from Series II: Hertzler Publications, Subseries IV and V: Virginia Cooperative Extension Publications, and cataloged for the Special Collections Rare Book Collection:","Hertzler, Ann A., and Phyllis Brown. February 1982. Cookouts and Cooking While Camping, Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. May 1984. Potassium in the Diet, Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. March 1985. Homemade Baby Food, Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. January 1987. Cholesterol in the Diet, Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. August 1987. Sodium in the Diet, Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. October 1987. Kids, Food, and Money, Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988. Let's Start Eating Smart, Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1993. Sugar, Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993. Kids, Food, and Television, Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension.","Debord, Karen, and Ann A. Hertzler. 1993. Developmentally Appropriate Food and Nutrition Skills for Young Children, Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993. Kids Cart Smart Food Choices at Home, Shopping, and Eating Out, Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993. Germ Squirm: Kids and Safe Food Handling, Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993. Hurts and Hazards: Kids, Kitchen Accidents, and Safety, Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, and Denise Brochetti. 1995. Food Cents, Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995. ABC's of Feeding Preschoolers, Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995. Preschoolers' Food Handling Skills-Motor Development, Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1996. Iron Check List, Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1996. Health Wealth: Kids, Nutrients, and Health, Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1997. Herbs and Spices, Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann. 1999. Nourishing Children with Books, Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension.","The following publications were removed from Series IV: Project/Subject Files and cataloged for the Rare Book Collection:","American Home Economics Association. 1980, Handbook of Food Preparation. 8th Edition. Washington, D.C. American Home Economics Association.","United States. 1977.  Average Weight of a Measured Cup of Various Foods, no. 41. Home Economics Research Report. Washington, D.C.: The Department.","United States. 1990. Food Buying Guide for Child Nutrition Programs. [Washington, D.C.]: U.S. Dept. of Agriculture, Food and Nutrition Service.","United States. 1975. Food Yields Summarized by Different Stages of Preparation, no. 102. Agriculture Handbook. Washington, D.C.: U.S. Dept. of Agriculture.","The following VHS tapes were removed from the collection and cataloged for the Special Collections Media Collection:","A Crash Course on Calcium. 1997. Washington, D.C.: National Fluid Milk Processor Promotion Board.","McDonald's Nutrition Information Center, and Society for Nutrition Education. 1993. What's On Your Plate. Oak Brook, IL: McDonald's Nutrition Information Center, McDonald's Corp. (2 copies)","The following artifact is on display in the Special Collections and University Archives Conference Room:","American Civil War-era stone water jar","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.","Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)","Hertzler, Ann A., 1935-2014","The materials in the collection are in English."],"collection_title_tesim":["Ann A. Hertzler Collection, 1863/2013, bulk 1974/2000"],"collection_ssim":["Ann A. Hertzler Collection, 1863/2013, bulk 1974/2000"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2001.004","/repositories/2/resources/2140"],"unitid_tesim":["Ms.2001.004","/repositories/2/resources/2140"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Hertzler, Ann A., 1935-2014","Hertzler, Ann A., 1935-2014","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"creator_ssim":["Hertzler, Ann A., 1935-2014","Hertzler, Ann A., 1935-2014","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"creator_persname_ssim":["Hertzler, Ann A., 1935-2014"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)"],"creators_ssim":["Hertzler, Ann A., 1935-2014","Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Ann A. Hertzler Collection was donated in multiple accruals between 2001 and 2014."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Faculty and staff","History of Food and Drink","University History"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Faculty and staff","History of Food and Drink","University History"],"has_online_content_ssim":["false"],"extent_ssm":["10.3 Cubic Feet 14 boxes, 1 oversize folder, 2 artifacts (on display)"],"extent_tesim":["10.3 Cubic Feet 14 boxes, 1 oversize folder, 2 artifacts (on display)"],"date_range_isim":[1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003e\u003ca target=\"_blank\" href=\"http://digitalsc.lib.vt.edu/Ms2001-004\"\u003eSome of this collection has been digitized and is available online.\u003c/a\u003e\u003c/p\u003e","\u003cp\u003ePDF versions of many Virginia Cooperative Extension publications, some authored by Hertzler, are available online through \u003ca actuate=\"onRequest\" href=\"https://vtechworks.lib.vt.edu/handle/10919/5523\" show=\"new\" title=\"here\"\u003eVTechWorks\u003c/a\u003e.\u003c/p\u003e  "],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["Some of this collection has been digitized and is available online.","PDF versions of many Virginia Cooperative Extension publications, some authored by Hertzler, are available online through VTechWorks."],"arrangement_html_tesm":["\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries I: Curriculum Vita and Biographical Information\u003c/emph\u003e, 1974-2001, contains a CV written in 2001. This folder also includes Hertzler's introduction to the binders mentioned above. The series also includes photocopies of awards Hertzler won, as well as related write-ups and correspondence. Lastly, there are photographs featuring Ann Hertzler from events, conferences, and newspapers articles (1970s-2000). \u003c/p\u003e","\u003cp\u003eThis series is arranged by material type. Awards are in chronological order. Photographs are, for the most part, on scrapbook pages, and are in their original order.\u003c/p\u003e","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries II: Hertzler Publications\u003c/emph\u003e, 1971-2000, contains 6 subseries. The majority of this series is made up of subseries C and D. Some items have related correspondence attached. \u003cemph render=\"bold\"\u003eSubseries A: Articles\u003c/emph\u003e includes copies, reprints, and originals of articles written by Hertzler during her tenure at the University of Missouri and Virginia Tech (1974-2000). This subseries does NOT include Extension Service publications. \u003cemph render=\"bold\"\u003eSubseries B: Contributions to Scholarly Works\u003c/emph\u003e, 1976-2001, contains articles and photocopies of articles in which Hertzler is quoted or otherwise referenced. \u003cemph render=\"bold\"\u003eSubseries C: University of Missouri-Columbia Extension Publications\u003c/emph\u003e includes handouts and pamphlets written by Hertzler (1971-1980, n.d.). This subseries also contains several publications from the early 1970s. \u003cemph render=\"bold\"\u003eSubseries D: Virginia Cooperative Extension Publications/Adult\u003c/emph\u003e includes materials written and created by Hertzler relating to adult health and nutrition from 1982-2000. \u003cemph render=\"bold\"\u003eSubseries E: Virginia Cooperative Extension Publications/Children\u003c/emph\u003e, 1985-1999, contains materials written and created by Hertzler relating to children's health and nutrition. \u003cemph render=\"bold\"\u003eSubseries F: Websites and Internet Information\u003c/emph\u003e, 1997-2001, includes printouts of websites designed for Hertzler's various projects, as well as related correspondence and presentations. \u003c/p\u003e","\u003cp\u003eFolder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Material within each subseries is arranged in chronological order. Undated materials in Subseries III are arranged by publication number or publication title, if there is no number. \u003c/p\u003e","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries III: Other Publications\u003c/emph\u003e, 1956-2000, includes 4 subseries. \u003cemph render=\"bold\"\u003eSubseries A: Articles and Reports\u003c/emph\u003e, 1956-1998 contains publications written about children's nutrition, especially breakfast and school menu planning. \u003cemph render=\"bold\"\u003eSubseries B: Extension Services\u003c/emph\u003e contains three publications from different state Extension divisions, written between 1979 and 1993. \u003cemph render=\"bold\"\u003eSubseries C: Pamphlets\u003c/emph\u003e, 1965-1992, includes a selection of published materials created by national or international groups, a majority of which relate to diet restrictions and food choices. This subseries does NOT include materials produced by the U. S. Department of Agriculture. \u003cemph render=\"bold\"\u003eSubseries D: USDA\u003c/emph\u003e includes pamphlets produced by the United States Department of Agriculture. Materials date from 1960 to 2000 and cover topics such as the importance of breakfast, food choices for children, and sodium intake. \u003c/p\u003e","\u003cp\u003eFolder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Materials within each subseries are arranged in chronological order. \u003c/p\u003e","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries IV: Project/Subject Files\u003c/emph\u003e, 1982-2003, includes publications, correspondence and emails, copies of presentations, notes, and other paper materials relating to nutrition and health topics. In 2017, this series was organized into five subseries. \u003cemph render=\"bold\"\u003eSubseries A: Presentation and Project Materials\u003c/emph\u003e contains materials from training programs on teaching children safe food handling habits, choosing healthy foods, and meal planning for child care facilities. In addition, this subseries includes VHS and audio cassette tapes from training events, and slides and CDs from presentations given by Ann Hertzler. \u003cemph render=\"bold\"\u003eSubseries B: Subject Files on Cooperative Extension and Nutrition Topics\u003c/emph\u003e includes collected research from sources relating to children's nutrition, bone health, food labels, and Cooperative Extension activities. \u003cemph render=\"bold\"\u003eSubseries C: Subject Files on Food and People\u003c/emph\u003e consists of collected researcher on individuals and groups of people connected to aspects of food history, including authors, other researchers, ethnic groups, and professionals. \u003cemph render=\"bold\"\u003eSubseries D: Subject Files on Foods\u003c/emph\u003e includes collected research on foods or food groups used for papers, presentations, and personal interest. \u003cemph render=\"bold\"\u003eSubseries E: Subject Files on Home and Household\u003c/emph\u003e contains research on household management topics, especially kitchen utensils and soap/soap-making. \u003c/p\u003e","\u003cp\u003e\nSeveral files contain folder-level bibliographies in the contents list of the finding aid. Files in each subseries are arranged in alphabetical order by folder title. \u003c/p\u003e","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries V: Posters and Oversize Books\u003c/emph\u003e, 1989-1996, contains a poster of the human skeleton with labeled bones, a poster showing vegetables, and 3 copies of a book for children about nutrition and choosing healthy foods. \u003c/p\u003e","\u003cp\u003eThis series is arranged chronologically.\u003c/p\u003e","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries VI: Artifacts\u003c/emph\u003e, c.1863, 1993, n.d., includes several original items--a stone jar from a battlefield, c. 1863, a gelatin mold, and a small sewing box. The series also has a framed display of a food pyramid and Happy Meal toys, produced by the American Dietetic Association and McDonalds in 1993. Dr. Hertzler also donated a 19th century cast iron stove to the libraries, which is in the Special Collections Reading Room. The 2014 accrual also includes a large collection of food-related magnets. \u003c/p\u003e","\u003cp\u003eThis series is arranged by material type.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Series I: Curriculum Vita and Biographical Information, 1974-2001, contains a CV written in 2001. This folder also includes Hertzler's introduction to the binders mentioned above. The series also includes photocopies of awards Hertzler won, as well as related write-ups and correspondence. Lastly, there are photographs featuring Ann Hertzler from events, conferences, and newspapers articles (1970s-2000).","This series is arranged by material type. Awards are in chronological order. Photographs are, for the most part, on scrapbook pages, and are in their original order.","Series II: Hertzler Publications, 1971-2000, contains 6 subseries. The majority of this series is made up of subseries C and D. Some items have related correspondence attached. Subseries A: Articles includes copies, reprints, and originals of articles written by Hertzler during her tenure at the University of Missouri and Virginia Tech (1974-2000). This subseries does NOT include Extension Service publications. Subseries B: Contributions to Scholarly Works, 1976-2001, contains articles and photocopies of articles in which Hertzler is quoted or otherwise referenced. Subseries C: University of Missouri-Columbia Extension Publications includes handouts and pamphlets written by Hertzler (1971-1980, n.d.). This subseries also contains several publications from the early 1970s. Subseries D: Virginia Cooperative Extension Publications/Adult includes materials written and created by Hertzler relating to adult health and nutrition from 1982-2000. Subseries E: Virginia Cooperative Extension Publications/Children, 1985-1999, contains materials written and created by Hertzler relating to children's health and nutrition. Subseries F: Websites and Internet Information, 1997-2001, includes printouts of websites designed for Hertzler's various projects, as well as related correspondence and presentations.","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Material within each subseries is arranged in chronological order. Undated materials in Subseries III are arranged by publication number or publication title, if there is no number.","Series III: Other Publications, 1956-2000, includes 4 subseries. Subseries A: Articles and Reports, 1956-1998 contains publications written about children's nutrition, especially breakfast and school menu planning. Subseries B: Extension Services contains three publications from different state Extension divisions, written between 1979 and 1993. Subseries C: Pamphlets, 1965-1992, includes a selection of published materials created by national or international groups, a majority of which relate to diet restrictions and food choices. This subseries does NOT include materials produced by the U. S. Department of Agriculture. Subseries D: USDA includes pamphlets produced by the United States Department of Agriculture. Materials date from 1960 to 2000 and cover topics such as the importance of breakfast, food choices for children, and sodium intake.","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Materials within each subseries are arranged in chronological order.","Series IV: Project/Subject Files, 1982-2003, includes publications, correspondence and emails, copies of presentations, notes, and other paper materials relating to nutrition and health topics. In 2017, this series was organized into five subseries. Subseries A: Presentation and Project Materials contains materials from training programs on teaching children safe food handling habits, choosing healthy foods, and meal planning for child care facilities. In addition, this subseries includes VHS and audio cassette tapes from training events, and slides and CDs from presentations given by Ann Hertzler. Subseries B: Subject Files on Cooperative Extension and Nutrition Topics includes collected research from sources relating to children's nutrition, bone health, food labels, and Cooperative Extension activities. Subseries C: Subject Files on Food and People consists of collected researcher on individuals and groups of people connected to aspects of food history, including authors, other researchers, ethnic groups, and professionals. Subseries D: Subject Files on Foods includes collected research on foods or food groups used for papers, presentations, and personal interest. Subseries E: Subject Files on Home and Household contains research on household management topics, especially kitchen utensils and soap/soap-making.","Several files contain folder-level bibliographies in the contents list of the finding aid. Files in each subseries are arranged in alphabetical order by folder title.","Series V: Posters and Oversize Books, 1989-1996, contains a poster of the human skeleton with labeled bones, a poster showing vegetables, and 3 copies of a book for children about nutrition and choosing healthy foods.","This series is arranged chronologically.","Series VI: Artifacts, c.1863, 1993, n.d., includes several original items--a stone jar from a battlefield, c. 1863, a gelatin mold, and a small sewing box. The series also has a framed display of a food pyramid and Happy Meal toys, produced by the American Dietetic Association and McDonalds in 1993. Dr. Hertzler also donated a 19th century cast iron stove to the libraries, which is in the Special Collections Reading Room. The 2014 accrual also includes a large collection of food-related magnets.","This series is arranged by material type."],"bioghist_html_tesm":["\u003cp\u003eIn 1957, Ann A. Hertzler received a B.S. in Home Economics Education from Pennsylvania State University. She taught high school Home Economics for two years. In 1960, she completed a Master of Science in Nutrition at the Drexel Institute of Technology. Between 1960 and 1966, she taught at the Drexel Institute of Technology and Northern Illinois University, and spent a year as a dietitian in England. She then pursued a Ph.D. in Nutrition at Cornell University, completing her studies in 1973. From 1970 to 1980, Hertzler was a professor and Extension Specialist at the University of Missouri-Columbia. In 1980, she joined the faculty at Virginia Tech as a professor of Human Nutrition, Foods, and Exercise, and as a Foods and Nutrition Extension Specialist. She retired in 2001 and was granted Professor Emerita status. Dr. Hertzler died in 2014.\u003c/p\u003e","\u003cp\u003eThroughout her extensive career, Ann A. Hertzler wrote numerous articles and presentations, many of which are represented in this collection. She wrote and revised many Virginia Cooperative Extension publications relating to, as well as developed resources for, adult's and children's nutrition. She received national and regional awards, including a Fulbright Scholarship in 1989-1990 and the American Dietetic Association's Award for Excellence in Dietetic Education (1999). Hertzler also worked with many national, regional, and local professional societies, especially the American Association for Families and Consumer Science, the Society for Nutrition Education, and the American Dietetic Association.  In addition, she was involved in the development of the Peacock-Harper Culinary Collection at Virginia Tech Special Collections and served on M.S. and Ph.D. committees for students at the University of Missouri-Columbia and at Virginia Tech.\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["In 1957, Ann A. Hertzler received a B.S. in Home Economics Education from Pennsylvania State University. She taught high school Home Economics for two years. In 1960, she completed a Master of Science in Nutrition at the Drexel Institute of Technology. Between 1960 and 1966, she taught at the Drexel Institute of Technology and Northern Illinois University, and spent a year as a dietitian in England. She then pursued a Ph.D. in Nutrition at Cornell University, completing her studies in 1973. From 1970 to 1980, Hertzler was a professor and Extension Specialist at the University of Missouri-Columbia. In 1980, she joined the faculty at Virginia Tech as a professor of Human Nutrition, Foods, and Exercise, and as a Foods and Nutrition Extension Specialist. She retired in 2001 and was granted Professor Emerita status. Dr. Hertzler died in 2014.","Throughout her extensive career, Ann A. Hertzler wrote numerous articles and presentations, many of which are represented in this collection. She wrote and revised many Virginia Cooperative Extension publications relating to, as well as developed resources for, adult's and children's nutrition. She received national and regional awards, including a Fulbright Scholarship in 1989-1990 and the American Dietetic Association's Award for Excellence in Dietetic Education (1999). Hertzler also worked with many national, regional, and local professional societies, especially the American Association for Families and Consumer Science, the Society for Nutrition Education, and the American Dietetic Association.  In addition, she was involved in the development of the Peacock-Harper Culinary Collection at Virginia Tech Special Collections and served on M.S. and Ph.D. committees for students at the University of Missouri-Columbia and at Virginia Tech."],"odd_html_tesm":["\u003cp\u003eThe guide to the  Ann A. Hertzler Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the  Ann A. Hertzler Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Ann A. Hertzler Collection, Ms2001-004, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Ann A. Hertzler Collection, Ms2001-004, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eSome initial processing of the Ann A. Hertzler Collection was completed prior to 2008, including a preliminary inventory in 2006. Additional processing, arrangement, and description were completed in September and October 2010. A 2011 donation was processed in March 2012. A 2014 donation was processed in 2017, at which point Series IV was organized into subseries.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Some initial processing of the Ann A. Hertzler Collection was completed prior to 2008, including a preliminary inventory in 2006. Additional processing, arrangement, and description were completed in September and October 2010. A 2011 donation was processed in March 2012. A 2014 donation was processed in 2017, at which point Series IV was organized into subseries."],"relatedmaterial_html_tesm":["\u003cp\u003eIn 2005, Professor Emerita Hertzler established the Ann Hertzler Children's Cookbook and Nutrition Literature Collection. Her initial donation of publications has grown to nearly 350 items dating from 1882 to 2007, most of which are housed in Special Collections and Universtiy Archives. Additional publications are housed in the circulating collection at Newman Library. The Children's Cookbook and Nutrition Literature Collection is available through \u003ca href=\"https://virginiatech.primo.exlibrisgroup.com/discovery/search?vid=01VT_INST:01VT_INST\u0026amp;lang=en\" title=\"catalogs\" show=\"new\"\u003ethe library's discovery tool\u003c/a\u003e. Books in this collection can be found by a keyword search of \"Children's Cookbook and Nutrition Literature Collection\".\u003c/p\u003e  "],"relatedmaterial_heading_ssm":["Related Archival Materials"],"relatedmaterial_tesim":["In 2005, Professor Emerita Hertzler established the Ann Hertzler Children's Cookbook and Nutrition Literature Collection. Her initial donation of publications has grown to nearly 350 items dating from 1882 to 2007, most of which are housed in Special Collections and Universtiy Archives. Additional publications are housed in the circulating collection at Newman Library. The Children's Cookbook and Nutrition Literature Collection is available through the library's discovery tool. Books in this collection can be found by a keyword search of \"Children's Cookbook and Nutrition Literature Collection\"."],"scopecontent_html_tesm":["\u003cp\u003eThe Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges. \u003c/p\u003e","\u003cp\u003eA majority of the publications and personal/professional material was originally contained in two 5-inch binders, which were broken down to facilitate integration with the rest of the collection. These binders included an introduction to the contents, as well as a brief overview of Hertzler's experiences and observations about changes to her field during her career. This introduction is included with the CV (Box-folder 1-1). \u003c/p\u003e","\u003cp\u003eThe collection is divided into 6 series--Series I: Curriculum Vita and Biographical Information, Series II: Hertzler Publications, Series III: Other Publications, Series IV: Project/Subject Files, Series V: Oversize Materials, and Series VI: Artifacts. Throughout the collection, folders containing publications include bibliographies--see the \"Contents List\" below.\u003c/p\u003e","\u003cp\u003eThis collection does \u003cemph render=\"bold\"\u003enot\u003c/emph\u003e contain information relating to: the courses Hertzler taught at Virginia Tech or other schools; Hertzler's employment experience prior to the University of Missouri-Columbia; projects connected to service with the Virginia Dietetic Association; service in professional organizations; or sabbaticals taken in 1978 and 1989. \u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.","A majority of the publications and personal/professional material was originally contained in two 5-inch binders, which were broken down to facilitate integration with the rest of the collection. These binders included an introduction to the contents, as well as a brief overview of Hertzler's experiences and observations about changes to her field during her career. This introduction is included with the CV (Box-folder 1-1).","The collection is divided into 6 series--Series I: Curriculum Vita and Biographical Information, Series II: Hertzler Publications, Series III: Other Publications, Series IV: Project/Subject Files, Series V: Oversize Materials, and Series VI: Artifacts. Throughout the collection, folders containing publications include bibliographies--see the \"Contents List\" below.","This collection does not contain information relating to: the courses Hertzler taught at Virginia Tech or other schools; Hertzler's employment experience prior to the University of Missouri-Columbia; projects connected to service with the Virginia Dietetic Association; service in professional organizations; or sabbaticals taken in 1978 and 1989."],"separatedmaterial_html_tesm":["\u003cp\u003e\u003cemph render=\"bold\"\u003eThe following duplicate publications were removed from Series II: Hertzler Publications, Subseries IV and V: Virginia Cooperative Extension Publications, and cataloged for the Special Collections Rare Book Collection:\u003c/emph\u003e\u003c/p\u003e","\u003cp\u003eHertzler, Ann A., and Phyllis Brown. February 1982. \u003ctitle render=\"italic\"\u003eCookouts and Cooking While Camping\u003c/title\u003e, Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e","\u003cp\u003eHertzler, Ann A. May 1984. \u003ctitle render=\"italic\"\u003ePotassium in the Diet\u003c/title\u003e, Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e","\u003cp\u003eHertzler, Ann A. March 1985. \u003ctitle render=\"italic\"\u003eHomemade Baby Food\u003c/title\u003e, Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e","\u003cp\u003eHertzler, Ann A. January 1987. \u003ctitle render=\"italic\"\u003eCholesterol in the Diet\u003c/title\u003e, Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e","\u003cp\u003eHertzler, Ann A. August 1987. \u003ctitle render=\"italic\"\u003eSodium in the Diet\u003c/title\u003e, Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e","\u003cp\u003eHertzler, Ann A. October 1987. \u003ctitle render=\"italic\"\u003eKids, Food, and Money\u003c/title\u003e, Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e","\u003cp\u003eHertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988. \u003ctitle render=\"italic\"\u003eLet's Start Eating Smart\u003c/title\u003e, Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e","\u003cp\u003eHertzler, Ann A. 1993. \u003ctitle render=\"italic\"\u003eSugar\u003c/title\u003e, Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e","\u003cp\u003eHertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993. \u003ctitle render=\"italic\"\u003eKids, Food, and Television\u003c/title\u003e, Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e","\u003cp\u003eDebord, Karen, and Ann A. Hertzler. 1993. \u003ctitle render=\"italic\"\u003eDevelopmentally Appropriate Food and Nutrition Skills for Young Children\u003c/title\u003e, Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eKids Cart Smart Food Choices at Home, Shopping, and Eating Out\u003c/title\u003e, Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eGerm Squirm: Kids and Safe Food Handling\u003c/title\u003e, Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eHurts and Hazards: Kids, Kitchen Accidents, and Safety\u003c/title\u003e, Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e","\u003cp\u003eHertzler, Ann, and Denise Brochetti. 1995. \u003ctitle render=\"italic\"\u003eFood Cents\u003c/title\u003e, Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e","\u003cp\u003eHertzler, Ann A. 1995. \u003ctitle render=\"italic\"\u003eABC's of Feeding Preschoolers\u003c/title\u003e, Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e","\u003cp\u003eHertzler, Ann A. 1995. \u003ctitle render=\"italic\"\u003ePreschoolers' Food Handling Skills-Motor Development\u003c/title\u003e, Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e","\u003cp\u003eHertzler, Ann A. 1996. \u003ctitle render=\"italic\"\u003eIron Check List\u003c/title\u003e, Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1996. \u003ctitle render=\"italic\"\u003eHealth Wealth: Kids, Nutrients, and Health\u003c/title\u003e, Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e","\u003cp\u003eHertzler, Ann A. 1997. \u003ctitle render=\"italic\"\u003eHerbs and Spices\u003c/title\u003e, Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e","\u003cp\u003eHertzler, Ann. 1999. \u003ctitle render=\"italic\"\u003eNourishing Children with Books\u003c/title\u003e, Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e","\u003cp\u003e          \u003cemph render=\"bold\"\u003eThe following publications were removed from Series IV: Project/Subject Files and cataloged for the Rare Book Collection:\u003c/emph\u003e\u003c/p\u003e","\u003cp\u003eAmerican Home Economics Association. 1980, \u003ctitle render=\"italic\"\u003eHandbook of Food Preparation\u003c/title\u003e. 8th Edition. Washington, D.C. American Home Economics Association. \u003c/p\u003e","\u003cp\u003eUnited States. 1977.  \u003ctitle render=\"italic\"\u003eAverage Weight of a Measured Cup of Various Foods\u003c/title\u003e, no. 41. \u003ctitle render=\"italic\"\u003eHome Economics Research Report\u003c/title\u003e. Washington, D.C.: The Department.\u003c/p\u003e","\u003cp\u003eUnited States. 1990. \u003ctitle render=\"italic\"\u003eFood Buying Guide for Child Nutrition Programs\u003c/title\u003e. [Washington, D.C.]: U.S. Dept. of Agriculture, Food and Nutrition Service.\u003c/p\u003e","\u003cp\u003eUnited States. 1975. \u003ctitle render=\"italic\"\u003eFood Yields Summarized by Different Stages of Preparation\u003c/title\u003e, no. 102. \u003ctitle render=\"italic\"\u003eAgriculture Handbook\u003c/title\u003e. Washington, D.C.: U.S. Dept. of Agriculture.\u003c/p\u003e","\u003cp\u003e\u003cemph render=\"bold\"\u003eThe following VHS tapes were removed from the collection and cataloged for the Special Collections Media Collection:\u003c/emph\u003e\u003c/p\u003e","\u003cp\u003e\u003ctitle render=\"italic\"\u003eA Crash Course on Calcium\u003c/title\u003e. 1997. Washington, D.C.: National Fluid Milk Processor Promotion Board.\u003c/p\u003e","\u003cp\u003eMcDonald's Nutrition Information Center, and Society for Nutrition Education. 1993. \u003ctitle render=\"italic\"\u003eWhat's On Your Plate\u003c/title\u003e. Oak Brook, IL: McDonald's Nutrition Information Center, McDonald's Corp. (2 copies)\u003c/p\u003e","\u003cp\u003e\u003cemph render=\"bold\"\u003eThe following artifact is on display in the Special Collections and University Archives Conference Room:\u003c/emph\u003e\u003c/p\u003e","\u003cp\u003eAmerican Civil War-era stone water jar \u003c/p\u003e  "],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["The following duplicate publications were removed from Series II: Hertzler Publications, Subseries IV and V: Virginia Cooperative Extension Publications, and cataloged for the Special Collections Rare Book Collection:","Hertzler, Ann A., and Phyllis Brown. February 1982. Cookouts and Cooking While Camping, Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. May 1984. Potassium in the Diet, Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. March 1985. Homemade Baby Food, Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. January 1987. Cholesterol in the Diet, Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. August 1987. Sodium in the Diet, Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. October 1987. Kids, Food, and Money, Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988. Let's Start Eating Smart, Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1993. Sugar, Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993. Kids, Food, and Television, Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension.","Debord, Karen, and Ann A. Hertzler. 1993. Developmentally Appropriate Food and Nutrition Skills for Young Children, Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993. Kids Cart Smart Food Choices at Home, Shopping, and Eating Out, Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993. Germ Squirm: Kids and Safe Food Handling, Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993. Hurts and Hazards: Kids, Kitchen Accidents, and Safety, Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, and Denise Brochetti. 1995. Food Cents, Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995. ABC's of Feeding Preschoolers, Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995. Preschoolers' Food Handling Skills-Motor Development, Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1996. Iron Check List, Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1996. Health Wealth: Kids, Nutrients, and Health, Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1997. Herbs and Spices, Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann. 1999. Nourishing Children with Books, Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension.","The following publications were removed from Series IV: Project/Subject Files and cataloged for the Rare Book Collection:","American Home Economics Association. 1980, Handbook of Food Preparation. 8th Edition. Washington, D.C. American Home Economics Association.","United States. 1977.  Average Weight of a Measured Cup of Various Foods, no. 41. Home Economics Research Report. Washington, D.C.: The Department.","United States. 1990. Food Buying Guide for Child Nutrition Programs. [Washington, D.C.]: U.S. Dept. of Agriculture, Food and Nutrition Service.","United States. 1975. Food Yields Summarized by Different Stages of Preparation, no. 102. Agriculture Handbook. Washington, D.C.: U.S. Dept. of Agriculture.","The following VHS tapes were removed from the collection and cataloged for the Special Collections Media Collection:","A Crash Course on Calcium. 1997. Washington, D.C.: National Fluid Milk Processor Promotion Board.","McDonald's Nutrition Information Center, and Society for Nutrition Education. 1993. What's On Your Plate. Oak Brook, IL: McDonald's Nutrition Information Center, McDonald's Corp. (2 copies)","The following artifact is on display in the Special Collections and University Archives Conference Room:","American Civil War-era stone water jar"],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_86f709f9b51af4eb1180d8a417c4d31e\" label=\"Abstract\"\u003eThe Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.\u003c/abstract\u003e\n    "],"abstract_tesim":["The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)"],"names_coll_ssim":["Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)","Hertzler, Ann A., 1935-2014"],"persname_ssim":["Hertzler, Ann A., 1935-2014"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)","Hertzler, Ann A., 1935-2014"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":121,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-07-23T21:16:22.775Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2140"}},{"id":"viblbv_repositories_2_resources_2730","type":"collection","attributes":{"title":"Bertha R. Wildasin Collection, 1946/1987","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2730#creator","type":"document_value","attributes":{"value":"Wildasin, Bertha R.","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2730#abstract_or_scope","type":"document_value","attributes":{"value":"The Bertha R. Wildasin Collection contains two series--Culinary Papers and Ephemera--whose materials range from 1946 to 1987. Some material is undated. Ephemera includes genealogy notes, newspaper clippings about famous people, and sewing/home craft information.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2730#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2730","ead_ssi":"viblbv_repositories_2_resources_2730","_root_":"viblbv_repositories_2_resources_2730","_nest_parent_":"viblbv_repositories_2_resources_2730","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2730.xml","title_filing_ssi":"Wildasin, Bertha R. Collection","title_ssm":["Bertha R. Wildasin Collection"],"title_tesim":["Bertha R. Wildasin Collection"],"unitdate_ssm":["1946-1987, n.d."],"unitdate_other_ssim":["1946-1987, n.d."],"normalized_date_ssm":["1946/1987"],"normalized_title_ssm":["Bertha R. Wildasin Collection, 1946/1987"],"text":["Bertha R. Wildasin Collection, 1946/1987","Ms.2011.091","History of Food and Drink","Collection is open for research.","The collection is arranged in two series: Culinary Papers and Ephemera. The Culinary Papers are organized by materials type. Material removed from binders is in its original order in folders. Ephemera is organized into five subseries, alphabetically by topic. Since subseries are small and culled from other parts of the collection, materials are not arranged in any particular order.","The processing, arrangement, and description of the Bertha R.Wildasin Collection was completed in October 2011.","Several binders originally housed a portion of the collection, but all materials were moved to folders during processing. The materials were kept in their original order within the folders.","The Culinary Papers series contains a variety of recipes for breakfast, lunch, dinner, desserts, snacks, and beverages. Roughly half of the material resides in culinary notebooks, the other within culinary binders. Regardless, the entire series consists of recipes both handwritten and clipped from magazines, newspapers, and boxes. Particularly interesting items include: magazines from the \"Pillsbury Bake-Off,\" a recipe for \"cranberry souffle salad,\" several articles on homemade Christmas gifts, and small a Jell-O cookbook.","The Ephemera series contains five subseries: Home Crafts and Improvement; Genealogy; News Clippings; Religious Ephemera; and Sewing and Fabric Crafts. Materials within these series vary from photographs to handwritten notes.","Permission to publish material from Bertha R.Wildasin Collection must be obtained from Special Collections, Virginia Tech.","The Bertha R. Wildasin Collection contains two series--Culinary Papers and Ephemera--whose materials range from 1946 to 1987. Some material is undated. Ephemera includes genealogy notes, newspaper clippings about famous people, and sewing/home craft information.","Special Collections and University Archives, Virginia Tech","Wildasin, Bertha R.","English\n."],"collection_title_tesim":["Bertha R. Wildasin Collection, 1946/1987"],"collection_ssim":["Bertha R. Wildasin Collection, 1946/1987"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2011.091"],"unitid_tesim":["Ms.2011.091"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Wildasin, Bertha R."],"creator_ssim":["Wildasin, Bertha R."],"creator_persname_ssim":["Wildasin, Bertha R."],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Wildasin, Bertha R.","Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Permission to publish material from Bertha R.Wildasin Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["Virginia, Tech Special Collections received the Bertha R.Wildasin Collection in November 2010. Two additional handwritten notebooks were donated to the collection in June 2011."],"access_subjects_ssim":["History of Food and Drink"],"access_subjects_ssm":["History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.6 Cubic Feet 2 boxes"],"extent_tesim":["0.6 Cubic Feet 2 boxes"],"date_range_isim":[1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged in two series: Culinary Papers and Ephemera. The Culinary Papers are organized by materials type. Material removed from binders is in its original order in folders. Ephemera is organized into five subseries, alphabetically by topic. Since subseries are small and culled from other parts of the collection, materials are not arranged in any particular order.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged in two series: Culinary Papers and Ephemera. The Culinary Papers are organized by materials type. Material removed from binders is in its original order in folders. Ephemera is organized into five subseries, alphabetically by topic. Since subseries are small and culled from other parts of the collection, materials are not arranged in any particular order."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Bertha R.Wildasin Collection, Ms2011-091, Special Collections, Virginia Polytechnic Institute and State University, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Bertha R.Wildasin Collection, Ms2011-091, Special Collections, Virginia Polytechnic Institute and State University, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Bertha R.Wildasin Collection was completed in October 2011.\u003c/p\u003e","\u003cp\u003eSeveral binders originally housed a portion of the collection, but all materials were moved to folders during processing. The materials were kept in their original order within the folders.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Bertha R.Wildasin Collection was completed in October 2011.","Several binders originally housed a portion of the collection, but all materials were moved to folders during processing. The materials were kept in their original order within the folders."],"scopecontent_html_tesm":["\u003cp\u003eThe Culinary Papers series contains a variety of recipes for breakfast, lunch, dinner, desserts, snacks, and beverages. Roughly half of the material resides in culinary notebooks, the other within culinary binders. Regardless, the entire series consists of recipes both handwritten and clipped from magazines, newspapers, and boxes. Particularly interesting items include: magazines from the \"Pillsbury Bake-Off,\" a recipe for \"cranberry souffle salad,\" several articles on homemade Christmas gifts, and small a Jell-O cookbook. \u003c/p\u003e","\u003cp\u003eThe Ephemera series contains five subseries: Home Crafts and Improvement; Genealogy; News Clippings; Religious Ephemera; and Sewing and Fabric Crafts. Materials within these series vary from photographs to handwritten notes.  \u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Culinary Papers series contains a variety of recipes for breakfast, lunch, dinner, desserts, snacks, and beverages. Roughly half of the material resides in culinary notebooks, the other within culinary binders. Regardless, the entire series consists of recipes both handwritten and clipped from magazines, newspapers, and boxes. Particularly interesting items include: magazines from the \"Pillsbury Bake-Off,\" a recipe for \"cranberry souffle salad,\" several articles on homemade Christmas gifts, and small a Jell-O cookbook.","The Ephemera series contains five subseries: Home Crafts and Improvement; Genealogy; News Clippings; Religious Ephemera; and Sewing and Fabric Crafts. Materials within these series vary from photographs to handwritten notes."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Bertha R.Wildasin Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Bertha R.Wildasin Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_1354500325314765ebffcfe674b6f624\" label=\"Abstract\"\u003eThe Bertha R. Wildasin Collection contains two series--Culinary Papers and Ephemera--whose materials range from 1946 to 1987. Some material is undated. Ephemera includes genealogy notes, newspaper clippings about famous people, and sewing/home craft information.\u003c/abstract\u003e\n    "],"abstract_tesim":["The Bertha R. Wildasin Collection contains two series--Culinary Papers and Ephemera--whose materials range from 1946 to 1987. Some material is undated. Ephemera includes genealogy notes, newspaper clippings about famous people, and sewing/home craft information."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Wildasin, Bertha R."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Wildasin, Bertha R."],"language_ssim":["English\n."],"total_component_count_is":17,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-07-23T21:16:52.444Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2730","ead_ssi":"viblbv_repositories_2_resources_2730","_root_":"viblbv_repositories_2_resources_2730","_nest_parent_":"viblbv_repositories_2_resources_2730","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2730.xml","title_filing_ssi":"Wildasin, Bertha R. Collection","title_ssm":["Bertha R. Wildasin Collection"],"title_tesim":["Bertha R. Wildasin Collection"],"unitdate_ssm":["1946-1987, n.d."],"unitdate_other_ssim":["1946-1987, n.d."],"normalized_date_ssm":["1946/1987"],"normalized_title_ssm":["Bertha R. Wildasin Collection, 1946/1987"],"text":["Bertha R. Wildasin Collection, 1946/1987","Ms.2011.091","History of Food and Drink","Collection is open for research.","The collection is arranged in two series: Culinary Papers and Ephemera. The Culinary Papers are organized by materials type. Material removed from binders is in its original order in folders. Ephemera is organized into five subseries, alphabetically by topic. Since subseries are small and culled from other parts of the collection, materials are not arranged in any particular order.","The processing, arrangement, and description of the Bertha R.Wildasin Collection was completed in October 2011.","Several binders originally housed a portion of the collection, but all materials were moved to folders during processing. The materials were kept in their original order within the folders.","The Culinary Papers series contains a variety of recipes for breakfast, lunch, dinner, desserts, snacks, and beverages. Roughly half of the material resides in culinary notebooks, the other within culinary binders. Regardless, the entire series consists of recipes both handwritten and clipped from magazines, newspapers, and boxes. Particularly interesting items include: magazines from the \"Pillsbury Bake-Off,\" a recipe for \"cranberry souffle salad,\" several articles on homemade Christmas gifts, and small a Jell-O cookbook.","The Ephemera series contains five subseries: Home Crafts and Improvement; Genealogy; News Clippings; Religious Ephemera; and Sewing and Fabric Crafts. Materials within these series vary from photographs to handwritten notes.","Permission to publish material from Bertha R.Wildasin Collection must be obtained from Special Collections, Virginia Tech.","The Bertha R. Wildasin Collection contains two series--Culinary Papers and Ephemera--whose materials range from 1946 to 1987. Some material is undated. Ephemera includes genealogy notes, newspaper clippings about famous people, and sewing/home craft information.","Special Collections and University Archives, Virginia Tech","Wildasin, Bertha R.","English\n."],"collection_title_tesim":["Bertha R. Wildasin Collection, 1946/1987"],"collection_ssim":["Bertha R. Wildasin Collection, 1946/1987"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2011.091"],"unitid_tesim":["Ms.2011.091"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Wildasin, Bertha R."],"creator_ssim":["Wildasin, Bertha R."],"creator_persname_ssim":["Wildasin, Bertha R."],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Wildasin, Bertha R.","Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Permission to publish material from Bertha R.Wildasin Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["Virginia, Tech Special Collections received the Bertha R.Wildasin Collection in November 2010. Two additional handwritten notebooks were donated to the collection in June 2011."],"access_subjects_ssim":["History of Food and Drink"],"access_subjects_ssm":["History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.6 Cubic Feet 2 boxes"],"extent_tesim":["0.6 Cubic Feet 2 boxes"],"date_range_isim":[1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged in two series: Culinary Papers and Ephemera. The Culinary Papers are organized by materials type. Material removed from binders is in its original order in folders. Ephemera is organized into five subseries, alphabetically by topic. Since subseries are small and culled from other parts of the collection, materials are not arranged in any particular order.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged in two series: Culinary Papers and Ephemera. The Culinary Papers are organized by materials type. Material removed from binders is in its original order in folders. Ephemera is organized into five subseries, alphabetically by topic. Since subseries are small and culled from other parts of the collection, materials are not arranged in any particular order."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Bertha R.Wildasin Collection, Ms2011-091, Special Collections, Virginia Polytechnic Institute and State University, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Bertha R.Wildasin Collection, Ms2011-091, Special Collections, Virginia Polytechnic Institute and State University, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Bertha R.Wildasin Collection was completed in October 2011.\u003c/p\u003e","\u003cp\u003eSeveral binders originally housed a portion of the collection, but all materials were moved to folders during processing. The materials were kept in their original order within the folders.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Bertha R.Wildasin Collection was completed in October 2011.","Several binders originally housed a portion of the collection, but all materials were moved to folders during processing. The materials were kept in their original order within the folders."],"scopecontent_html_tesm":["\u003cp\u003eThe Culinary Papers series contains a variety of recipes for breakfast, lunch, dinner, desserts, snacks, and beverages. Roughly half of the material resides in culinary notebooks, the other within culinary binders. Regardless, the entire series consists of recipes both handwritten and clipped from magazines, newspapers, and boxes. Particularly interesting items include: magazines from the \"Pillsbury Bake-Off,\" a recipe for \"cranberry souffle salad,\" several articles on homemade Christmas gifts, and small a Jell-O cookbook. \u003c/p\u003e","\u003cp\u003eThe Ephemera series contains five subseries: Home Crafts and Improvement; Genealogy; News Clippings; Religious Ephemera; and Sewing and Fabric Crafts. Materials within these series vary from photographs to handwritten notes.  \u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Culinary Papers series contains a variety of recipes for breakfast, lunch, dinner, desserts, snacks, and beverages. Roughly half of the material resides in culinary notebooks, the other within culinary binders. Regardless, the entire series consists of recipes both handwritten and clipped from magazines, newspapers, and boxes. Particularly interesting items include: magazines from the \"Pillsbury Bake-Off,\" a recipe for \"cranberry souffle salad,\" several articles on homemade Christmas gifts, and small a Jell-O cookbook.","The Ephemera series contains five subseries: Home Crafts and Improvement; Genealogy; News Clippings; Religious Ephemera; and Sewing and Fabric Crafts. Materials within these series vary from photographs to handwritten notes."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Bertha R.Wildasin Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Bertha R.Wildasin Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_1354500325314765ebffcfe674b6f624\" label=\"Abstract\"\u003eThe Bertha R. Wildasin Collection contains two series--Culinary Papers and Ephemera--whose materials range from 1946 to 1987. Some material is undated. Ephemera includes genealogy notes, newspaper clippings about famous people, and sewing/home craft information.\u003c/abstract\u003e\n    "],"abstract_tesim":["The Bertha R. Wildasin Collection contains two series--Culinary Papers and Ephemera--whose materials range from 1946 to 1987. Some material is undated. Ephemera includes genealogy notes, newspaper clippings about famous people, and sewing/home craft information."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Wildasin, Bertha R."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Wildasin, Bertha R."],"language_ssim":["English\n."],"total_component_count_is":17,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-07-23T21:16:52.444Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2730"}},{"id":"viblbv_repositories_2_resources_1652","type":"collection","attributes":{"title":"Earl Palmer Appalachian Photograph and Artifact Collection, 1880/1989","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_1652#creator","type":"document_value","attributes":{"value":"Palmer, Earl, 1905-1996","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_1652#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date frome 1880 to 1989, but are primarily from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_1652#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_1652","ead_ssi":"viblbv_repositories_2_resources_1652","_root_":"viblbv_repositories_2_resources_1652","_nest_parent_":"viblbv_repositories_2_resources_1652","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_1652.xml","title_filing_ssi":"Palmer, Earl, Appalachian Photograph and Artifact Collection","title_ssm":["Earl Palmer Appalachian Photograph and Artifact Collection"],"title_tesim":["Earl Palmer Appalachian Photograph and Artifact Collection"],"unitdate_ssm":["1880-1989"],"unitdate_inclusive_ssm":["1880-1989"],"normalized_date_ssm":["1880/1989"],"normalized_title_ssm":["Earl Palmer Appalachian Photograph and Artifact Collection, 1880/1989"],"text":["Earl Palmer Appalachian Photograph and Artifact Collection, 1880/1989","Ms.1989.025","Folk, historical, and patent medicine","Local/Regional History and Appalachian South","Montgomery County (Va.)","Traditional medicine","History of Food and Drink","Artifacts (object genre)","Photographs","The collection is open for research.","Some of this collection has been digitized and is available online..","Series I. Photographs. This collection of Palmer's photographs spans from the 1940s to the 1970s and is arranged alphabetically by subject matter. A number of cross-references have been included to lead users to valid subject headings.","Series II. Duplicate Photos. Duplicate copies of those photos found in the Photographs Series, these photos are also arranged alphabetically by the same headings used in describing the original photos. Note that while there are multiple copies of some photos, there are no duplicate copies for others","Series III. Written Materials. This series includes a small set of papers related to Palmer's photographic work and includes photo blurbs, correspondence and notes, and postcards and other printed material.","Series IV. Oversize Materials. This series contains photos which were too large to be filed with those in the Photographs series.","Series V. Artifacts. The Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment. While the material descriptions are arranged here by subject matter, the items themselves are housed in several locations.","Please note: Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) for more information.","Earl Palmer, an Appalachian photographer, was born in Bell County (some sources claim Harlan County), Kentucky, on May 11, 1905. The son of traveling circus performers, Palmer's interest in photography began when he received a camera as a gift at age 7. After high school, Palmer took a job with a local A\u0026P grocery store. By the time he was 19, Palmer was managing the store and was soon employed by A\u0026P as a road supervisor, overseeing 18 stores. Meanwhile, his photos were appearing in local newspapers and were soon being seen in numerous travel magazines.","Around 1945, Palmer moved with his first wife, Alice, to Cambria, Virginia (now part of Christiansburg), where he opened a grocery store. By this time, Palmer's photos were being featured in such magazines as Life,National Geographic,and the Saturday Evening Post.Billing himself the Blue Ridge Mountains' Roamin' Camera Man, Palmer concentrated on the people and places of Appalachia, particularly the region's traditional culture. Though based in southwestern Virginia, Palmer traveled the mountain regions of Tennessee, North Carolina, Kentucky and West Virginia in search of subjects.","By 1954, Palmer had been elected mayor of Cambria, and he would serve in that capacity until the town's merger with Christiansburg in 1964. In 1972, he retired from the grocery business to devote more time to photography. During his many trips, Palmer also collected a number of artifacts associated with traditional mountain life, including wagon wheels, handicrafts, a moonshine still and tools.","In 1982, Palmer married Evelyn Chrisman; he died at his home on March 4, 1996.","The guide to the Earl Palmer Appalachian Photograph and Artifact Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The re-processing, arrangement and description of the photographs and accompanying papers commenced in July 2002 and was completed in October 2002.","This collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts.","The Photographs series contains approximately 750 photos taken by Palmer from the 1940s through the 1970s. Palmer's photos document the landscape and traditional culture of Appalachia in the Virginia- Tennessee-North Carolina-Kentucky-West Virginia region and include depictions of artisans, moonshiners, coal miners and scenes from daily life in rural Appalachia. Many of the photos are accompanied by descriptions written by Palmer. The photographs are arranged by topic, with numerous cross-references directing the user to appropriate headings.","Duplicate Photos are arranged by the same subject headings used in arranging the original photographs. While there are multiple copies of some photos, others have only one duplicate, and many have none.","The Written Materials, very few in number, range in date from 1946 to 1976. Including such materials as photo descriptions, bits of correspondence and notes, postcards and printed material, this series is arranged by document type.","The Oversize Photos series consists of items which were too large to be inter-filed in the Photographs series.","The Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment.","Photographs in this collection are still subject to copyright. Requests for reproductions and permission to publish or use these images in exhibits or other media is required from Special Collections and University Archives, Virginia Tech.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms. Completed forms may be emailed or sent to the address in the header of the form.","This collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date frome 1880 to 1989, but are primarily from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts.","Please note: Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. \n\nPlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) for more information.","Special Collections and University Archives, Virginia Tech","Palmer, Earl, 1905-1996","The collection consists mainly of artifacts and photographs. All language materials captured in images or on items is in English."],"collection_title_tesim":["Earl Palmer Appalachian Photograph and Artifact Collection, 1880/1989"],"collection_ssim":["Earl Palmer Appalachian Photograph and Artifact Collection, 1880/1989"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.1989.025"],"unitid_tesim":["Ms.1989.025"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Palmer, Earl, 1905-1996"],"creator_ssim":["Palmer, Earl, 1905-1996"],"creator_persname_ssim":["Palmer, Earl, 1905-1996"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Palmer, Earl, 1905-1996","Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Photographs in this collection are still subject to copyright. Requests for reproductions and permission to publish or use these images in exhibits or other media is required from Special Collections and University Archives, Virginia Tech.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms. Completed forms may be emailed or sent to the address in the header of the form."],"acqinfo_ssim":["The Earl Palmer Appalachian Photograph and Artifact Collection was donated jointly to the Appalachian Collection of the University Libraries and the Appalachian Studies Program at Virginia Polytechnic Institute and State University in 1989."],"access_subjects_ssim":["Folk, historical, and patent medicine","Local/Regional History and Appalachian South","Montgomery County (Va.)","Traditional medicine","History of Food and Drink","Artifacts (object genre)","Photographs"],"access_subjects_ssm":["Folk, historical, and patent medicine","Local/Regional History and Appalachian South","Montgomery County (Va.)","Traditional medicine","History of Food and Drink","Artifacts (object genre)","Photographs"],"has_online_content_ssim":["false"],"extent_ssm":["8 Cubic Feet 8 boxes (not including the artifact collection)"],"extent_tesim":["8 Cubic Feet 8 boxes (not including the artifact collection)"],"genreform_ssim":["Artifacts (object genre)","Photographs"],"date_range_isim":[1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003e\u003ca target=\"_blank\" href=\"https://digitalsc.lib.vt.edu/Ms1989-025\"\u003eSome of this collection has been digitized and is available online.\u003c/a\u003e.\u003c/p\u003e  "],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["Some of this collection has been digitized and is available online.."],"arrangement_html_tesm":["\u003cp\u003eSeries I. Photographs. This collection of Palmer's photographs spans from the 1940s to the 1970s and is arranged alphabetically by subject matter. A number of cross-references have been included to lead users to valid subject headings.\u003c/p\u003e","\u003cp\u003eSeries II. Duplicate Photos. Duplicate copies of those photos found in the Photographs Series, these photos are also arranged alphabetically by the same headings used in describing the original photos. Note that while there are multiple copies of some photos, there are no duplicate copies for others\u003c/p\u003e","\u003cp\u003eSeries III. Written Materials. This series includes a small set of papers related to Palmer's photographic work and includes photo blurbs, correspondence and notes, and postcards and other printed material.\u003c/p\u003e","\u003cp\u003eSeries IV. Oversize Materials. This series contains photos which were too large to be filed with those in the Photographs series.\u003c/p\u003e","\u003cp\u003eSeries V. Artifacts. The Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment. While the material descriptions are arranged here by subject matter, the items themselves are housed in several locations. \u003c/p\u003e","\u003cp\u003e\u003cemph render=\"bold\"\u003ePlease note:\u003c/emph\u003e Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) for more information.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Series I. Photographs. This collection of Palmer's photographs spans from the 1940s to the 1970s and is arranged alphabetically by subject matter. A number of cross-references have been included to lead users to valid subject headings.","Series II. Duplicate Photos. Duplicate copies of those photos found in the Photographs Series, these photos are also arranged alphabetically by the same headings used in describing the original photos. Note that while there are multiple copies of some photos, there are no duplicate copies for others","Series III. Written Materials. This series includes a small set of papers related to Palmer's photographic work and includes photo blurbs, correspondence and notes, and postcards and other printed material.","Series IV. Oversize Materials. This series contains photos which were too large to be filed with those in the Photographs series.","Series V. Artifacts. The Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment. While the material descriptions are arranged here by subject matter, the items themselves are housed in several locations.","Please note: Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) for more information."],"bioghist_html_tesm":["\u003cp\u003eEarl Palmer, an Appalachian photographer, was born in Bell County (some sources claim Harlan County), Kentucky, on May 11, 1905. The son of traveling circus performers, Palmer's interest in photography began when he received a camera as a gift at age 7. After high school, Palmer took a job with a local A\u0026amp;P grocery store. By the time he was 19, Palmer was managing the store and was soon employed by A\u0026amp;P as a road supervisor, overseeing 18 stores. Meanwhile, his photos were appearing in local newspapers and were soon being seen in numerous travel magazines.\u003c/p\u003e","\u003cp\u003eAround 1945, Palmer moved with his first wife, Alice, to Cambria, Virginia (now part of Christiansburg), where he opened a grocery store. By this time, Palmer's photos were being featured in such magazines as \u003ctitle render=\"italic\"\u003eLife,\u003c/title\u003e\u003ctitle render=\"italic\"\u003eNational Geographic,\u003c/title\u003eand the \u003ctitle render=\"italic\"\u003eSaturday Evening Post.\u003c/title\u003eBilling himself the \u003ctitle render=\"doublequote\"\u003eBlue Ridge Mountains' Roamin' Camera Man\u003c/title\u003e, Palmer concentrated on the people and places of Appalachia, particularly the region's traditional culture. Though based in southwestern Virginia, Palmer traveled the mountain regions of Tennessee, North Carolina, Kentucky and West Virginia in search of subjects.\u003c/p\u003e","\u003cp\u003eBy 1954, Palmer had been elected mayor of Cambria, and he would serve in that capacity until the town's merger with Christiansburg in 1964. In 1972, he retired from the grocery business to devote more time to photography. During his many trips, Palmer also collected a number of artifacts associated with traditional mountain life, including wagon wheels, handicrafts, a moonshine still and tools.\u003c/p\u003e","\u003cp\u003eIn 1982, Palmer married Evelyn Chrisman; he died at his home on March 4, 1996.\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Earl Palmer, an Appalachian photographer, was born in Bell County (some sources claim Harlan County), Kentucky, on May 11, 1905. The son of traveling circus performers, Palmer's interest in photography began when he received a camera as a gift at age 7. After high school, Palmer took a job with a local A\u0026P grocery store. By the time he was 19, Palmer was managing the store and was soon employed by A\u0026P as a road supervisor, overseeing 18 stores. Meanwhile, his photos were appearing in local newspapers and were soon being seen in numerous travel magazines.","Around 1945, Palmer moved with his first wife, Alice, to Cambria, Virginia (now part of Christiansburg), where he opened a grocery store. By this time, Palmer's photos were being featured in such magazines as Life,National Geographic,and the Saturday Evening Post.Billing himself the Blue Ridge Mountains' Roamin' Camera Man, Palmer concentrated on the people and places of Appalachia, particularly the region's traditional culture. Though based in southwestern Virginia, Palmer traveled the mountain regions of Tennessee, North Carolina, Kentucky and West Virginia in search of subjects.","By 1954, Palmer had been elected mayor of Cambria, and he would serve in that capacity until the town's merger with Christiansburg in 1964. In 1972, he retired from the grocery business to devote more time to photography. During his many trips, Palmer also collected a number of artifacts associated with traditional mountain life, including wagon wheels, handicrafts, a moonshine still and tools.","In 1982, Palmer married Evelyn Chrisman; he died at his home on March 4, 1996."],"odd_html_tesm":["\u003cp\u003eThe guide to the Earl Palmer Appalachian Photograph and Artifact Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Earl Palmer Appalachian Photograph and Artifact Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Earl Palmer Appalachian Photograph and Artifact Collection, Ms1989-025, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Earl Palmer Appalachian Photograph and Artifact Collection, Ms1989-025, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe re-processing, arrangement and description of the photographs and accompanying papers commenced in July 2002 and was completed in October 2002.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The re-processing, arrangement and description of the photographs and accompanying papers commenced in July 2002 and was completed in October 2002."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts.\u003c/p\u003e","\u003cp\u003eThe Photographs series contains approximately 750 photos taken by Palmer from the 1940s through the 1970s. Palmer's photos document the landscape and traditional culture of Appalachia in the Virginia- Tennessee-North Carolina-Kentucky-West Virginia region and include depictions of artisans, moonshiners, coal miners and scenes from daily life in rural Appalachia. Many of the photos are accompanied by descriptions written by Palmer. The photographs are arranged by topic, with numerous cross-references directing the user to appropriate headings.\u003c/p\u003e","\u003cp\u003eDuplicate Photos are arranged by the same subject headings used in arranging the original photographs. While there are multiple copies of some photos, others have only one duplicate, and many have none.\u003c/p\u003e","\u003cp\u003eThe Written Materials, very few in number, range in date from 1946 to 1976. Including such materials as photo descriptions, bits of correspondence and notes, postcards and printed material, this series is arranged by document type.\u003c/p\u003e","\u003cp\u003eThe Oversize Photos series consists of items which were too large to be inter-filed in the Photographs series.\u003c/p\u003e","\u003cp\u003eThe Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts.","The Photographs series contains approximately 750 photos taken by Palmer from the 1940s through the 1970s. Palmer's photos document the landscape and traditional culture of Appalachia in the Virginia- Tennessee-North Carolina-Kentucky-West Virginia region and include depictions of artisans, moonshiners, coal miners and scenes from daily life in rural Appalachia. Many of the photos are accompanied by descriptions written by Palmer. The photographs are arranged by topic, with numerous cross-references directing the user to appropriate headings.","Duplicate Photos are arranged by the same subject headings used in arranging the original photographs. While there are multiple copies of some photos, others have only one duplicate, and many have none.","The Written Materials, very few in number, range in date from 1946 to 1976. Including such materials as photo descriptions, bits of correspondence and notes, postcards and printed material, this series is arranged by document type.","The Oversize Photos series consists of items which were too large to be inter-filed in the Photographs series.","The Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment."],"userestrict_html_tesm":["\u003cp\u003ePhotographs in this collection are still subject to copyright. Requests for reproductions and permission to publish or use these images in exhibits or other media is required from Special Collections and University Archives, Virginia Tech.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) if you need assistance with forms. Completed forms may be emailed or sent to the address in the header of the form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Photographs in this collection are still subject to copyright. Requests for reproductions and permission to publish or use these images in exhibits or other media is required from Special Collections and University Archives, Virginia Tech.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms. Completed forms may be emailed or sent to the address in the header of the form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_8f3d7c391e0dc57b9edb352870d836e2\" label=\"Abstract\"\u003eThis collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date frome 1880 to 1989, but are primarily from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date frome 1880 to 1989, but are primarily from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts."],"physloc_html_tesm":["\u003cphysloc id=\"aspace_59951230186ce31b3c2c3d97894795f1\"\u003e\u003cemph render=\"bold\"\u003ePlease note:\u003c/emph\u003e Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. \n\nPlease contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) for more information.\u003c/physloc\u003e\n    "],"physloc_tesim":["Please note: Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. \n\nPlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) for more information."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Palmer, Earl, 1905-1996"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Palmer, Earl, 1905-1996"],"language_ssim":["The collection consists mainly of artifacts and photographs. All language materials captured in images or on items is in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":365,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-07-23T21:15:40.347Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_1652","ead_ssi":"viblbv_repositories_2_resources_1652","_root_":"viblbv_repositories_2_resources_1652","_nest_parent_":"viblbv_repositories_2_resources_1652","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_1652.xml","title_filing_ssi":"Palmer, Earl, Appalachian Photograph and Artifact Collection","title_ssm":["Earl Palmer Appalachian Photograph and Artifact Collection"],"title_tesim":["Earl Palmer Appalachian Photograph and Artifact Collection"],"unitdate_ssm":["1880-1989"],"unitdate_inclusive_ssm":["1880-1989"],"normalized_date_ssm":["1880/1989"],"normalized_title_ssm":["Earl Palmer Appalachian Photograph and Artifact Collection, 1880/1989"],"text":["Earl Palmer Appalachian Photograph and Artifact Collection, 1880/1989","Ms.1989.025","Folk, historical, and patent medicine","Local/Regional History and Appalachian South","Montgomery County (Va.)","Traditional medicine","History of Food and Drink","Artifacts (object genre)","Photographs","The collection is open for research.","Some of this collection has been digitized and is available online..","Series I. Photographs. This collection of Palmer's photographs spans from the 1940s to the 1970s and is arranged alphabetically by subject matter. A number of cross-references have been included to lead users to valid subject headings.","Series II. Duplicate Photos. Duplicate copies of those photos found in the Photographs Series, these photos are also arranged alphabetically by the same headings used in describing the original photos. Note that while there are multiple copies of some photos, there are no duplicate copies for others","Series III. Written Materials. This series includes a small set of papers related to Palmer's photographic work and includes photo blurbs, correspondence and notes, and postcards and other printed material.","Series IV. Oversize Materials. This series contains photos which were too large to be filed with those in the Photographs series.","Series V. Artifacts. The Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment. While the material descriptions are arranged here by subject matter, the items themselves are housed in several locations.","Please note: Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) for more information.","Earl Palmer, an Appalachian photographer, was born in Bell County (some sources claim Harlan County), Kentucky, on May 11, 1905. The son of traveling circus performers, Palmer's interest in photography began when he received a camera as a gift at age 7. After high school, Palmer took a job with a local A\u0026P grocery store. By the time he was 19, Palmer was managing the store and was soon employed by A\u0026P as a road supervisor, overseeing 18 stores. Meanwhile, his photos were appearing in local newspapers and were soon being seen in numerous travel magazines.","Around 1945, Palmer moved with his first wife, Alice, to Cambria, Virginia (now part of Christiansburg), where he opened a grocery store. By this time, Palmer's photos were being featured in such magazines as Life,National Geographic,and the Saturday Evening Post.Billing himself the Blue Ridge Mountains' Roamin' Camera Man, Palmer concentrated on the people and places of Appalachia, particularly the region's traditional culture. Though based in southwestern Virginia, Palmer traveled the mountain regions of Tennessee, North Carolina, Kentucky and West Virginia in search of subjects.","By 1954, Palmer had been elected mayor of Cambria, and he would serve in that capacity until the town's merger with Christiansburg in 1964. In 1972, he retired from the grocery business to devote more time to photography. During his many trips, Palmer also collected a number of artifacts associated with traditional mountain life, including wagon wheels, handicrafts, a moonshine still and tools.","In 1982, Palmer married Evelyn Chrisman; he died at his home on March 4, 1996.","The guide to the Earl Palmer Appalachian Photograph and Artifact Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The re-processing, arrangement and description of the photographs and accompanying papers commenced in July 2002 and was completed in October 2002.","This collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts.","The Photographs series contains approximately 750 photos taken by Palmer from the 1940s through the 1970s. Palmer's photos document the landscape and traditional culture of Appalachia in the Virginia- Tennessee-North Carolina-Kentucky-West Virginia region and include depictions of artisans, moonshiners, coal miners and scenes from daily life in rural Appalachia. Many of the photos are accompanied by descriptions written by Palmer. The photographs are arranged by topic, with numerous cross-references directing the user to appropriate headings.","Duplicate Photos are arranged by the same subject headings used in arranging the original photographs. While there are multiple copies of some photos, others have only one duplicate, and many have none.","The Written Materials, very few in number, range in date from 1946 to 1976. Including such materials as photo descriptions, bits of correspondence and notes, postcards and printed material, this series is arranged by document type.","The Oversize Photos series consists of items which were too large to be inter-filed in the Photographs series.","The Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment.","Photographs in this collection are still subject to copyright. Requests for reproductions and permission to publish or use these images in exhibits or other media is required from Special Collections and University Archives, Virginia Tech.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms. Completed forms may be emailed or sent to the address in the header of the form.","This collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date frome 1880 to 1989, but are primarily from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts.","Please note: Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. \n\nPlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) for more information.","Special Collections and University Archives, Virginia Tech","Palmer, Earl, 1905-1996","The collection consists mainly of artifacts and photographs. All language materials captured in images or on items is in English."],"collection_title_tesim":["Earl Palmer Appalachian Photograph and Artifact Collection, 1880/1989"],"collection_ssim":["Earl Palmer Appalachian Photograph and Artifact Collection, 1880/1989"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.1989.025"],"unitid_tesim":["Ms.1989.025"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Palmer, Earl, 1905-1996"],"creator_ssim":["Palmer, Earl, 1905-1996"],"creator_persname_ssim":["Palmer, Earl, 1905-1996"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Palmer, Earl, 1905-1996","Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Photographs in this collection are still subject to copyright. Requests for reproductions and permission to publish or use these images in exhibits or other media is required from Special Collections and University Archives, Virginia Tech.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms. Completed forms may be emailed or sent to the address in the header of the form."],"acqinfo_ssim":["The Earl Palmer Appalachian Photograph and Artifact Collection was donated jointly to the Appalachian Collection of the University Libraries and the Appalachian Studies Program at Virginia Polytechnic Institute and State University in 1989."],"access_subjects_ssim":["Folk, historical, and patent medicine","Local/Regional History and Appalachian South","Montgomery County (Va.)","Traditional medicine","History of Food and Drink","Artifacts (object genre)","Photographs"],"access_subjects_ssm":["Folk, historical, and patent medicine","Local/Regional History and Appalachian South","Montgomery County (Va.)","Traditional medicine","History of Food and Drink","Artifacts (object genre)","Photographs"],"has_online_content_ssim":["false"],"extent_ssm":["8 Cubic Feet 8 boxes (not including the artifact collection)"],"extent_tesim":["8 Cubic Feet 8 boxes (not including the artifact collection)"],"genreform_ssim":["Artifacts (object genre)","Photographs"],"date_range_isim":[1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003e\u003ca target=\"_blank\" href=\"https://digitalsc.lib.vt.edu/Ms1989-025\"\u003eSome of this collection has been digitized and is available online.\u003c/a\u003e.\u003c/p\u003e  "],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["Some of this collection has been digitized and is available online.."],"arrangement_html_tesm":["\u003cp\u003eSeries I. Photographs. This collection of Palmer's photographs spans from the 1940s to the 1970s and is arranged alphabetically by subject matter. A number of cross-references have been included to lead users to valid subject headings.\u003c/p\u003e","\u003cp\u003eSeries II. Duplicate Photos. Duplicate copies of those photos found in the Photographs Series, these photos are also arranged alphabetically by the same headings used in describing the original photos. Note that while there are multiple copies of some photos, there are no duplicate copies for others\u003c/p\u003e","\u003cp\u003eSeries III. Written Materials. This series includes a small set of papers related to Palmer's photographic work and includes photo blurbs, correspondence and notes, and postcards and other printed material.\u003c/p\u003e","\u003cp\u003eSeries IV. Oversize Materials. This series contains photos which were too large to be filed with those in the Photographs series.\u003c/p\u003e","\u003cp\u003eSeries V. Artifacts. The Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment. While the material descriptions are arranged here by subject matter, the items themselves are housed in several locations. \u003c/p\u003e","\u003cp\u003e\u003cemph render=\"bold\"\u003ePlease note:\u003c/emph\u003e Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) for more information.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Series I. Photographs. This collection of Palmer's photographs spans from the 1940s to the 1970s and is arranged alphabetically by subject matter. A number of cross-references have been included to lead users to valid subject headings.","Series II. Duplicate Photos. Duplicate copies of those photos found in the Photographs Series, these photos are also arranged alphabetically by the same headings used in describing the original photos. Note that while there are multiple copies of some photos, there are no duplicate copies for others","Series III. Written Materials. This series includes a small set of papers related to Palmer's photographic work and includes photo blurbs, correspondence and notes, and postcards and other printed material.","Series IV. Oversize Materials. This series contains photos which were too large to be filed with those in the Photographs series.","Series V. Artifacts. The Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment. While the material descriptions are arranged here by subject matter, the items themselves are housed in several locations.","Please note: Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) for more information."],"bioghist_html_tesm":["\u003cp\u003eEarl Palmer, an Appalachian photographer, was born in Bell County (some sources claim Harlan County), Kentucky, on May 11, 1905. The son of traveling circus performers, Palmer's interest in photography began when he received a camera as a gift at age 7. After high school, Palmer took a job with a local A\u0026amp;P grocery store. By the time he was 19, Palmer was managing the store and was soon employed by A\u0026amp;P as a road supervisor, overseeing 18 stores. Meanwhile, his photos were appearing in local newspapers and were soon being seen in numerous travel magazines.\u003c/p\u003e","\u003cp\u003eAround 1945, Palmer moved with his first wife, Alice, to Cambria, Virginia (now part of Christiansburg), where he opened a grocery store. By this time, Palmer's photos were being featured in such magazines as \u003ctitle render=\"italic\"\u003eLife,\u003c/title\u003e\u003ctitle render=\"italic\"\u003eNational Geographic,\u003c/title\u003eand the \u003ctitle render=\"italic\"\u003eSaturday Evening Post.\u003c/title\u003eBilling himself the \u003ctitle render=\"doublequote\"\u003eBlue Ridge Mountains' Roamin' Camera Man\u003c/title\u003e, Palmer concentrated on the people and places of Appalachia, particularly the region's traditional culture. Though based in southwestern Virginia, Palmer traveled the mountain regions of Tennessee, North Carolina, Kentucky and West Virginia in search of subjects.\u003c/p\u003e","\u003cp\u003eBy 1954, Palmer had been elected mayor of Cambria, and he would serve in that capacity until the town's merger with Christiansburg in 1964. In 1972, he retired from the grocery business to devote more time to photography. During his many trips, Palmer also collected a number of artifacts associated with traditional mountain life, including wagon wheels, handicrafts, a moonshine still and tools.\u003c/p\u003e","\u003cp\u003eIn 1982, Palmer married Evelyn Chrisman; he died at his home on March 4, 1996.\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Earl Palmer, an Appalachian photographer, was born in Bell County (some sources claim Harlan County), Kentucky, on May 11, 1905. The son of traveling circus performers, Palmer's interest in photography began when he received a camera as a gift at age 7. After high school, Palmer took a job with a local A\u0026P grocery store. By the time he was 19, Palmer was managing the store and was soon employed by A\u0026P as a road supervisor, overseeing 18 stores. Meanwhile, his photos were appearing in local newspapers and were soon being seen in numerous travel magazines.","Around 1945, Palmer moved with his first wife, Alice, to Cambria, Virginia (now part of Christiansburg), where he opened a grocery store. By this time, Palmer's photos were being featured in such magazines as Life,National Geographic,and the Saturday Evening Post.Billing himself the Blue Ridge Mountains' Roamin' Camera Man, Palmer concentrated on the people and places of Appalachia, particularly the region's traditional culture. Though based in southwestern Virginia, Palmer traveled the mountain regions of Tennessee, North Carolina, Kentucky and West Virginia in search of subjects.","By 1954, Palmer had been elected mayor of Cambria, and he would serve in that capacity until the town's merger with Christiansburg in 1964. In 1972, he retired from the grocery business to devote more time to photography. During his many trips, Palmer also collected a number of artifacts associated with traditional mountain life, including wagon wheels, handicrafts, a moonshine still and tools.","In 1982, Palmer married Evelyn Chrisman; he died at his home on March 4, 1996."],"odd_html_tesm":["\u003cp\u003eThe guide to the Earl Palmer Appalachian Photograph and Artifact Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Earl Palmer Appalachian Photograph and Artifact Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Earl Palmer Appalachian Photograph and Artifact Collection, Ms1989-025, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Earl Palmer Appalachian Photograph and Artifact Collection, Ms1989-025, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe re-processing, arrangement and description of the photographs and accompanying papers commenced in July 2002 and was completed in October 2002.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The re-processing, arrangement and description of the photographs and accompanying papers commenced in July 2002 and was completed in October 2002."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts.\u003c/p\u003e","\u003cp\u003eThe Photographs series contains approximately 750 photos taken by Palmer from the 1940s through the 1970s. Palmer's photos document the landscape and traditional culture of Appalachia in the Virginia- Tennessee-North Carolina-Kentucky-West Virginia region and include depictions of artisans, moonshiners, coal miners and scenes from daily life in rural Appalachia. Many of the photos are accompanied by descriptions written by Palmer. The photographs are arranged by topic, with numerous cross-references directing the user to appropriate headings.\u003c/p\u003e","\u003cp\u003eDuplicate Photos are arranged by the same subject headings used in arranging the original photographs. While there are multiple copies of some photos, others have only one duplicate, and many have none.\u003c/p\u003e","\u003cp\u003eThe Written Materials, very few in number, range in date from 1946 to 1976. Including such materials as photo descriptions, bits of correspondence and notes, postcards and printed material, this series is arranged by document type.\u003c/p\u003e","\u003cp\u003eThe Oversize Photos series consists of items which were too large to be inter-filed in the Photographs series.\u003c/p\u003e","\u003cp\u003eThe Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts.","The Photographs series contains approximately 750 photos taken by Palmer from the 1940s through the 1970s. Palmer's photos document the landscape and traditional culture of Appalachia in the Virginia- Tennessee-North Carolina-Kentucky-West Virginia region and include depictions of artisans, moonshiners, coal miners and scenes from daily life in rural Appalachia. Many of the photos are accompanied by descriptions written by Palmer. The photographs are arranged by topic, with numerous cross-references directing the user to appropriate headings.","Duplicate Photos are arranged by the same subject headings used in arranging the original photographs. While there are multiple copies of some photos, others have only one duplicate, and many have none.","The Written Materials, very few in number, range in date from 1946 to 1976. Including such materials as photo descriptions, bits of correspondence and notes, postcards and printed material, this series is arranged by document type.","The Oversize Photos series consists of items which were too large to be inter-filed in the Photographs series.","The Artifacts series contains materials, collected by Palmer, which are associated with traditional Appalachian folk culture. The series includes such items as a moonshine still, wagon wheels, ox yokes and hand-made brooms, as well as items associated with coal mining and railroading. Also included is a small collection of cameras and photography equipment."],"userestrict_html_tesm":["\u003cp\u003ePhotographs in this collection are still subject to copyright. Requests for reproductions and permission to publish or use these images in exhibits or other media is required from Special Collections and University Archives, Virginia Tech.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) if you need assistance with forms. Completed forms may be emailed or sent to the address in the header of the form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Photographs in this collection are still subject to copyright. Requests for reproductions and permission to publish or use these images in exhibits or other media is required from Special Collections and University Archives, Virginia Tech.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms. Completed forms may be emailed or sent to the address in the header of the form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_8f3d7c391e0dc57b9edb352870d836e2\" label=\"Abstract\"\u003eThis collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date frome 1880 to 1989, but are primarily from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date frome 1880 to 1989, but are primarily from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts."],"physloc_html_tesm":["\u003cphysloc id=\"aspace_59951230186ce31b3c2c3d97894795f1\"\u003e\u003cemph render=\"bold\"\u003ePlease note:\u003c/emph\u003e Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. \n\nPlease contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) for more information.\u003c/physloc\u003e\n    "],"physloc_tesim":["Please note: Artifacts in this collection are held by Special Collections and University Archives, but are located in an off-site facility. Access to artifacts requires at least one week advance notice and is subject to availability of staff. We may not be able to offer viewing of all artifacts requested, due to preservation and transportation concerns, current location and organization of collection, the size of individual items, and the number of items requested. \n\nPlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) for more information."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Palmer, Earl, 1905-1996"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Palmer, Earl, 1905-1996"],"language_ssim":["The collection consists mainly of artifacts and photographs. All language materials captured in images or on items is in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":365,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-07-23T21:15:40.347Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_1652"}},{"id":"viblbv_repositories_2_resources_3225","type":"collection","attributes":{"title":"Educational Cookery Collection, 1880/1969","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3225#abstract_or_scope","type":"document_value","attributes":{"value":"The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3225#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3225","ead_ssi":"viblbv_repositories_2_resources_3225","_root_":"viblbv_repositories_2_resources_3225","_nest_parent_":"viblbv_repositories_2_resources_3225","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3225.xml","title_filing_ssi":"Educational Cookery Collection","title_ssm":["Educational Cookery Collection"],"title_tesim":["Educational Cookery Collection"],"unitdate_ssm":["1880-1969, n.d."],"unitdate_other_ssim":["1880-1969, n.d."],"normalized_date_ssm":["1880/1969"],"normalized_title_ssm":["Educational Cookery Collection, 1880/1969"],"text":["Educational Cookery Collection, 1880/1969","Ms.2017.032","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets","The collection is open for research.","Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).","The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.","This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900\n      How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\n      New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\n      An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\n      Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\n      Cookery in the Public Schools, 1890.\n      The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\n      100 Choicest Recipes for Cooking, 1892.\n      Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\n      Cooking School Recipes, 1893, plus handwritten apple cake recipe. \n      The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\n      Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School]\n      High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000\n      Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\n      Cooking Made Easy, c.1905?\n      Gathered Treasures, 1906. \n      Good Luncheons for Rural Schools without a Kitchen, 1906.\n      Freehand Cooking on Scientific Principles, 1910.\n      Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\n      Some More Good Things to Eat, 1911.\n      Household and Science Arts, 1913.\n      Cooking: Book One, 1914. [Muncie Normal Institute)]\n      Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\n      Laboratory Cook Book. 1914. [Worcester Domestic Science School]\n      Baking Powder: A Healthful Convenient Leavening Agent, 1915.\n      Domestic Science Book II, Grade VII, 1915.\n      Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\n      Low Cost Cooking, 1915.\n      Feeding the Family, 1917.\n      Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\n      Food and Health: An Elementary Textbook of Home Making, 1918.\n      Food and Household Management: A Textbook of the Household Arts, 1918.\n      Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\n      Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\n      Cooking for Profit: Catering and Food Service Management, 1925.\n      The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\n      Housewifery: A Manual and Text Book of Practical Housekeeping, 1924. \n      Cookery Arts and Kitchen Management, 1924.\n      Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\n      Home Made Candies for Profit, 1926.\n      Food Preparation, Meal Serving and Housewifery, 1934.\n      Fortunes in Food, 1930.\n      Savory Suggestions, 1930.\n      Orono Cook Book, 1937.\n      Modern Homemaker, 1938.\n      Ten Lessons on Meat for Use in Schools, 1940.\n      Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\n      University High School Faculty Cook Book, June 1942.\n      Careers for the Home Economist, 1943.\n      Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\n      Company Cook Book, Harriet Johnson Nursery School, 1950.\n      Favorite Recipes of Wellesley Alumnae, c.1950?\n      French Cookery, 1953.\n      The Art of Cooking, 1964.\n      Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\n      Let's Throw an Italian Wine Tasting! 1978.\n      Source Book on Some International Food Flavors of Home Economics, 1982.\n      Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title)\n      Batterman's Book of Mary A. Wilson's Favorite Recipes.\n      Be a Great Cook!\n      Brookline Public Schools Manual.\n      Cookery Book and General Axioms for Plain Cookery. [School Board for London]\n      A Course of Practical Lessons on Cakes and Cake Decoration.\n      Digest of the Day. [Ward Six, PTA, Gloucester, MA]\n      Domestic Science (Leaflets 1-28). [School District of Philadelphia]\n      The Florence Crittenton Cook Book. [Boston School of Cookery]\n      Food Facts and Food Fallacies.\n      Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\n      G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\n      Into the Mouths of Babes.\n      Let's All Reap Together: A Guide to Help You Put More Food on Your Plate.\n      National School of Domestic Art and Science: Views and Interiors of Buildings.\n      Original San Francisco Sourdough Culture Instructions.\n      Outdoor Cooking at the Boces Environmental Education Center at Brookville.\n      Outline of Cooking, Grades VII and VIII.\n      Pouring Tea for Profit. [Lewis Hotel Training School]\n      Thai Kitchen Cookery Centre.\n      350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.","Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","Special Collections and University Archives, Virginia Tech","English\n."],"collection_title_tesim":["Educational Cookery Collection, 1880/1969"],"collection_ssim":["Educational Cookery Collection, 1880/1969"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.032"],"unitid_tesim":["Ms.2017.032"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Educational Cookery Collection was purchased by Special Collections in April 2017. Additional materials may be added in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["1.4 Cubic Feet 1 box"],"extent_tesim":["1.4 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Ephemera","Menus","Pamphlets"],"date_range_isim":[1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eMost items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.\u003c/p\u003e    ","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePre-1900\u003c/head\u003e\n      \u003citem\u003eHow We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\u003c/item\u003e\n      \u003citem\u003eNew York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\u003c/item\u003e\n      \u003citem\u003eAn Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\u003c/item\u003e\n      \u003citem\u003eQuestion and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\u003c/item\u003e\n      \u003citem\u003eCookery in the Public Schools, 1890.\u003c/item\u003e\n      \u003citem\u003eThe Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\u003c/item\u003e\n      \u003citem\u003e100 Choicest Recipes for Cooking, 1892.\u003c/item\u003e\n      \u003citem\u003eSouvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\u003c/item\u003e\n      \u003citem\u003eCooking School Recipes, 1893, plus handwritten apple cake recipe. \u003c/item\u003e\n      \u003citem\u003eThe Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\u003c/item\u003e\n      \u003citem\u003eJaynes \u0026amp; Co's Economical Cook Book, 1895. [Boston Cooking School]\u003c/item\u003e\n      \u003citem\u003eHigh Class Cookery Recipes, 1897. [National Training School of Cookery]\u003c/item\u003e\n    \u003c/list\u003e\n    ","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003e1900-2000\u003c/head\u003e\n      \u003citem\u003eAunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\u003c/item\u003e\n      \u003citem\u003eCooking Made Easy, c.1905?\u003c/item\u003e\n      \u003citem\u003eGathered Treasures, 1906. \u003c/item\u003e\n      \u003citem\u003eGood Luncheons for Rural Schools without a Kitchen, 1906.\u003c/item\u003e\n      \u003citem\u003eFreehand Cooking on Scientific Principles, 1910.\u003c/item\u003e\n      \u003citem\u003eIndividual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\u003c/item\u003e\n      \u003citem\u003eSome More Good Things to Eat, 1911.\u003c/item\u003e\n      \u003citem\u003eHousehold and Science Arts, 1913.\u003c/item\u003e\n      \u003citem\u003eCooking: Book One, 1914. [Muncie Normal Institute)]\u003c/item\u003e\n      \u003citem\u003eFoods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\u003c/item\u003e\n      \u003citem\u003eLaboratory Cook Book. 1914. [Worcester Domestic Science School]\u003c/item\u003e\n      \u003citem\u003eBaking Powder: A Healthful Convenient Leavening Agent, 1915.\u003c/item\u003e\n      \u003citem\u003eDomestic Science Book II, Grade VII, 1915.\u003c/item\u003e\n      \u003citem\u003eElements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\u003c/item\u003e\n      \u003citem\u003eLow Cost Cooking, 1915.\u003c/item\u003e\n      \u003citem\u003eFeeding the Family, 1917.\u003c/item\u003e\n      \u003citem\u003eEducational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Health: An Elementary Textbook of Home Making, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Household Management: A Textbook of the Household Arts, 1918.\u003c/item\u003e\n      \u003citem\u003eFood Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\u003c/item\u003e\n      \u003citem\u003eRecipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\u003c/item\u003e\n      \u003citem\u003eCooking for Profit: Catering and Food Service Management, 1925.\u003c/item\u003e\n      \u003citem\u003eThe Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\u003c/item\u003e\n      \u003citem\u003eHousewifery: A Manual and Text Book of Practical Housekeeping, 1924. \u003c/item\u003e\n      \u003citem\u003eCookery Arts and Kitchen Management, 1924.\u003c/item\u003e\n      \u003citem\u003eFood: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\u003c/item\u003e\n      \u003citem\u003eHome Made Candies for Profit, 1926.\u003c/item\u003e\n      \u003citem\u003eFood Preparation, Meal Serving and Housewifery, 1934.\u003c/item\u003e\n      \u003citem\u003eFortunes in Food, 1930.\u003c/item\u003e\n      \u003citem\u003eSavory Suggestions, 1930.\u003c/item\u003e\n      \u003citem\u003eOrono Cook Book, 1937.\u003c/item\u003e\n      \u003citem\u003eModern Homemaker, 1938.\u003c/item\u003e\n      \u003citem\u003eTen Lessons on Meat for Use in Schools, 1940.\u003c/item\u003e\n      \u003citem\u003eContinued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eUniversity High School Faculty Cook Book, June 1942.\u003c/item\u003e\n      \u003citem\u003eCareers for the Home Economist, 1943.\u003c/item\u003e\n      \u003citem\u003eBatter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\u003c/item\u003e\n      \u003citem\u003eCompany Cook Book, Harriet Johnson Nursery School, 1950.\u003c/item\u003e\n      \u003citem\u003eFavorite Recipes of Wellesley Alumnae, c.1950?\u003c/item\u003e\n      \u003citem\u003eFrench Cookery, 1953.\u003c/item\u003e\n      \u003citem\u003eThe Art of Cooking, 1964.\u003c/item\u003e\n      \u003citem\u003eFast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eLet's Throw an Italian Wine Tasting! 1978.\u003c/item\u003e\n      \u003citem\u003eSource Book on Some International Food Flavors of Home Economics, 1982.\u003c/item\u003e\n      \u003citem\u003eStep-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]\u003c/item\u003e\n    \u003c/list\u003e\n    ","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eUndated (organized alphabetically by title)\u003c/head\u003e\n      \u003citem\u003eBatterman's Book of Mary A. Wilson's Favorite Recipes.\u003c/item\u003e\n      \u003citem\u003eBe a Great Cook!\u003c/item\u003e\n      \u003citem\u003eBrookline Public Schools Manual.\u003c/item\u003e\n      \u003citem\u003eCookery Book and General Axioms for Plain Cookery. [School Board for London]\u003c/item\u003e\n      \u003citem\u003eA Course of Practical Lessons on Cakes and Cake Decoration.\u003c/item\u003e\n      \u003citem\u003eDigest of the Day. [Ward Six, PTA, Gloucester, MA]\u003c/item\u003e\n      \u003citem\u003eDomestic Science (Leaflets 1-28). [School District of Philadelphia]\u003c/item\u003e\n      \u003citem\u003eThe Florence Crittenton Cook Book. [Boston School of Cookery]\u003c/item\u003e\n      \u003citem\u003eFood Facts and Food Fallacies.\u003c/item\u003e\n      \u003citem\u003eFood...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\u003c/item\u003e\n      \u003citem\u003eG.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\u003c/item\u003e\n      \u003citem\u003eInto the Mouths of Babes.\u003c/item\u003e\n      \u003citem\u003eLet's All Reap Together: A Guide to Help You Put More Food on Your Plate.\u003c/item\u003e\n      \u003citem\u003eNational School of Domestic Art and Science: Views and Interiors of Buildings.\u003c/item\u003e\n      \u003citem\u003eOriginal San Francisco Sourdough Culture Instructions.\u003c/item\u003e\n      \u003citem\u003eOutdoor Cooking at the Boces Environmental Education Center at Brookville.\u003c/item\u003e\n      \u003citem\u003eOutline of Cooking, Grades VII and VIII.\u003c/item\u003e\n      \u003citem\u003ePouring Tea for Profit. [Lewis Hotel Training School]\u003c/item\u003e\n      \u003citem\u003eThai Kitchen Cookery Centre.\u003c/item\u003e\n      \u003citem\u003e350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.\u003c/item\u003e\n    \u003c/list\u003e\n  "],"separatedmaterial_heading_ssm":["Separated Materials (Books)"],"separatedmaterial_tesim":["This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900\n      How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\n      New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\n      An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\n      Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\n      Cookery in the Public Schools, 1890.\n      The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\n      100 Choicest Recipes for Cooking, 1892.\n      Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\n      Cooking School Recipes, 1893, plus handwritten apple cake recipe. \n      The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\n      Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School]\n      High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000\n      Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\n      Cooking Made Easy, c.1905?\n      Gathered Treasures, 1906. \n      Good Luncheons for Rural Schools without a Kitchen, 1906.\n      Freehand Cooking on Scientific Principles, 1910.\n      Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\n      Some More Good Things to Eat, 1911.\n      Household and Science Arts, 1913.\n      Cooking: Book One, 1914. [Muncie Normal Institute)]\n      Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\n      Laboratory Cook Book. 1914. [Worcester Domestic Science School]\n      Baking Powder: A Healthful Convenient Leavening Agent, 1915.\n      Domestic Science Book II, Grade VII, 1915.\n      Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\n      Low Cost Cooking, 1915.\n      Feeding the Family, 1917.\n      Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\n      Food and Health: An Elementary Textbook of Home Making, 1918.\n      Food and Household Management: A Textbook of the Household Arts, 1918.\n      Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\n      Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\n      Cooking for Profit: Catering and Food Service Management, 1925.\n      The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\n      Housewifery: A Manual and Text Book of Practical Housekeeping, 1924. \n      Cookery Arts and Kitchen Management, 1924.\n      Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\n      Home Made Candies for Profit, 1926.\n      Food Preparation, Meal Serving and Housewifery, 1934.\n      Fortunes in Food, 1930.\n      Savory Suggestions, 1930.\n      Orono Cook Book, 1937.\n      Modern Homemaker, 1938.\n      Ten Lessons on Meat for Use in Schools, 1940.\n      Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\n      University High School Faculty Cook Book, June 1942.\n      Careers for the Home Economist, 1943.\n      Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\n      Company Cook Book, Harriet Johnson Nursery School, 1950.\n      Favorite Recipes of Wellesley Alumnae, c.1950?\n      French Cookery, 1953.\n      The Art of Cooking, 1964.\n      Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\n      Let's Throw an Italian Wine Tasting! 1978.\n      Source Book on Some International Food Flavors of Home Economics, 1982.\n      Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title)\n      Batterman's Book of Mary A. Wilson's Favorite Recipes.\n      Be a Great Cook!\n      Brookline Public Schools Manual.\n      Cookery Book and General Axioms for Plain Cookery. [School Board for London]\n      A Course of Practical Lessons on Cakes and Cake Decoration.\n      Digest of the Day. [Ward Six, PTA, Gloucester, MA]\n      Domestic Science (Leaflets 1-28). [School District of Philadelphia]\n      The Florence Crittenton Cook Book. [Boston School of Cookery]\n      Food Facts and Food Fallacies.\n      Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\n      G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\n      Into the Mouths of Babes.\n      Let's All Reap Together: A Guide to Help You Put More Food on Your Plate.\n      National School of Domestic Art and Science: Views and Interiors of Buildings.\n      Original San Francisco Sourdough Culture Instructions.\n      Outdoor Cooking at the Boces Environmental Education Center at Brookville.\n      Outline of Cooking, Grades VII and VIII.\n      Pouring Tea for Profit. [Lewis Hotel Training School]\n      Thai Kitchen Cookery Centre.\n      350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_fd3a110303190531f735e3255820bcb7\" label=\"Abstract\"\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.\u003c/abstract\u003e\n    "],"abstract_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English\n."],"total_component_count_is":16,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-07-23T21:17:32.632Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3225","ead_ssi":"viblbv_repositories_2_resources_3225","_root_":"viblbv_repositories_2_resources_3225","_nest_parent_":"viblbv_repositories_2_resources_3225","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3225.xml","title_filing_ssi":"Educational Cookery Collection","title_ssm":["Educational Cookery Collection"],"title_tesim":["Educational Cookery Collection"],"unitdate_ssm":["1880-1969, n.d."],"unitdate_other_ssim":["1880-1969, n.d."],"normalized_date_ssm":["1880/1969"],"normalized_title_ssm":["Educational Cookery Collection, 1880/1969"],"text":["Educational Cookery Collection, 1880/1969","Ms.2017.032","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets","The collection is open for research.","Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).","The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.","This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900\n      How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\n      New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\n      An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\n      Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\n      Cookery in the Public Schools, 1890.\n      The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\n      100 Choicest Recipes for Cooking, 1892.\n      Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\n      Cooking School Recipes, 1893, plus handwritten apple cake recipe. \n      The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\n      Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School]\n      High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000\n      Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\n      Cooking Made Easy, c.1905?\n      Gathered Treasures, 1906. \n      Good Luncheons for Rural Schools without a Kitchen, 1906.\n      Freehand Cooking on Scientific Principles, 1910.\n      Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\n      Some More Good Things to Eat, 1911.\n      Household and Science Arts, 1913.\n      Cooking: Book One, 1914. [Muncie Normal Institute)]\n      Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\n      Laboratory Cook Book. 1914. [Worcester Domestic Science School]\n      Baking Powder: A Healthful Convenient Leavening Agent, 1915.\n      Domestic Science Book II, Grade VII, 1915.\n      Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\n      Low Cost Cooking, 1915.\n      Feeding the Family, 1917.\n      Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\n      Food and Health: An Elementary Textbook of Home Making, 1918.\n      Food and Household Management: A Textbook of the Household Arts, 1918.\n      Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\n      Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\n      Cooking for Profit: Catering and Food Service Management, 1925.\n      The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\n      Housewifery: A Manual and Text Book of Practical Housekeeping, 1924. \n      Cookery Arts and Kitchen Management, 1924.\n      Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\n      Home Made Candies for Profit, 1926.\n      Food Preparation, Meal Serving and Housewifery, 1934.\n      Fortunes in Food, 1930.\n      Savory Suggestions, 1930.\n      Orono Cook Book, 1937.\n      Modern Homemaker, 1938.\n      Ten Lessons on Meat for Use in Schools, 1940.\n      Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\n      University High School Faculty Cook Book, June 1942.\n      Careers for the Home Economist, 1943.\n      Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\n      Company Cook Book, Harriet Johnson Nursery School, 1950.\n      Favorite Recipes of Wellesley Alumnae, c.1950?\n      French Cookery, 1953.\n      The Art of Cooking, 1964.\n      Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\n      Let's Throw an Italian Wine Tasting! 1978.\n      Source Book on Some International Food Flavors of Home Economics, 1982.\n      Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title)\n      Batterman's Book of Mary A. Wilson's Favorite Recipes.\n      Be a Great Cook!\n      Brookline Public Schools Manual.\n      Cookery Book and General Axioms for Plain Cookery. [School Board for London]\n      A Course of Practical Lessons on Cakes and Cake Decoration.\n      Digest of the Day. [Ward Six, PTA, Gloucester, MA]\n      Domestic Science (Leaflets 1-28). [School District of Philadelphia]\n      The Florence Crittenton Cook Book. [Boston School of Cookery]\n      Food Facts and Food Fallacies.\n      Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\n      G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\n      Into the Mouths of Babes.\n      Let's All Reap Together: A Guide to Help You Put More Food on Your Plate.\n      National School of Domestic Art and Science: Views and Interiors of Buildings.\n      Original San Francisco Sourdough Culture Instructions.\n      Outdoor Cooking at the Boces Environmental Education Center at Brookville.\n      Outline of Cooking, Grades VII and VIII.\n      Pouring Tea for Profit. [Lewis Hotel Training School]\n      Thai Kitchen Cookery Centre.\n      350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.","Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","Special Collections and University Archives, Virginia Tech","English\n."],"collection_title_tesim":["Educational Cookery Collection, 1880/1969"],"collection_ssim":["Educational Cookery Collection, 1880/1969"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.032"],"unitid_tesim":["Ms.2017.032"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Educational Cookery Collection was purchased by Special Collections in April 2017. Additional materials may be added in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["1.4 Cubic Feet 1 box"],"extent_tesim":["1.4 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Ephemera","Menus","Pamphlets"],"date_range_isim":[1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eMost items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.\u003c/p\u003e    ","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePre-1900\u003c/head\u003e\n      \u003citem\u003eHow We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\u003c/item\u003e\n      \u003citem\u003eNew York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\u003c/item\u003e\n      \u003citem\u003eAn Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\u003c/item\u003e\n      \u003citem\u003eQuestion and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\u003c/item\u003e\n      \u003citem\u003eCookery in the Public Schools, 1890.\u003c/item\u003e\n      \u003citem\u003eThe Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\u003c/item\u003e\n      \u003citem\u003e100 Choicest Recipes for Cooking, 1892.\u003c/item\u003e\n      \u003citem\u003eSouvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\u003c/item\u003e\n      \u003citem\u003eCooking School Recipes, 1893, plus handwritten apple cake recipe. \u003c/item\u003e\n      \u003citem\u003eThe Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\u003c/item\u003e\n      \u003citem\u003eJaynes \u0026amp; Co's Economical Cook Book, 1895. [Boston Cooking School]\u003c/item\u003e\n      \u003citem\u003eHigh Class Cookery Recipes, 1897. [National Training School of Cookery]\u003c/item\u003e\n    \u003c/list\u003e\n    ","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003e1900-2000\u003c/head\u003e\n      \u003citem\u003eAunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\u003c/item\u003e\n      \u003citem\u003eCooking Made Easy, c.1905?\u003c/item\u003e\n      \u003citem\u003eGathered Treasures, 1906. \u003c/item\u003e\n      \u003citem\u003eGood Luncheons for Rural Schools without a Kitchen, 1906.\u003c/item\u003e\n      \u003citem\u003eFreehand Cooking on Scientific Principles, 1910.\u003c/item\u003e\n      \u003citem\u003eIndividual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\u003c/item\u003e\n      \u003citem\u003eSome More Good Things to Eat, 1911.\u003c/item\u003e\n      \u003citem\u003eHousehold and Science Arts, 1913.\u003c/item\u003e\n      \u003citem\u003eCooking: Book One, 1914. [Muncie Normal Institute)]\u003c/item\u003e\n      \u003citem\u003eFoods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\u003c/item\u003e\n      \u003citem\u003eLaboratory Cook Book. 1914. [Worcester Domestic Science School]\u003c/item\u003e\n      \u003citem\u003eBaking Powder: A Healthful Convenient Leavening Agent, 1915.\u003c/item\u003e\n      \u003citem\u003eDomestic Science Book II, Grade VII, 1915.\u003c/item\u003e\n      \u003citem\u003eElements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\u003c/item\u003e\n      \u003citem\u003eLow Cost Cooking, 1915.\u003c/item\u003e\n      \u003citem\u003eFeeding the Family, 1917.\u003c/item\u003e\n      \u003citem\u003eEducational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Health: An Elementary Textbook of Home Making, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Household Management: A Textbook of the Household Arts, 1918.\u003c/item\u003e\n      \u003citem\u003eFood Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\u003c/item\u003e\n      \u003citem\u003eRecipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\u003c/item\u003e\n      \u003citem\u003eCooking for Profit: Catering and Food Service Management, 1925.\u003c/item\u003e\n      \u003citem\u003eThe Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\u003c/item\u003e\n      \u003citem\u003eHousewifery: A Manual and Text Book of Practical Housekeeping, 1924. \u003c/item\u003e\n      \u003citem\u003eCookery Arts and Kitchen Management, 1924.\u003c/item\u003e\n      \u003citem\u003eFood: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\u003c/item\u003e\n      \u003citem\u003eHome Made Candies for Profit, 1926.\u003c/item\u003e\n      \u003citem\u003eFood Preparation, Meal Serving and Housewifery, 1934.\u003c/item\u003e\n      \u003citem\u003eFortunes in Food, 1930.\u003c/item\u003e\n      \u003citem\u003eSavory Suggestions, 1930.\u003c/item\u003e\n      \u003citem\u003eOrono Cook Book, 1937.\u003c/item\u003e\n      \u003citem\u003eModern Homemaker, 1938.\u003c/item\u003e\n      \u003citem\u003eTen Lessons on Meat for Use in Schools, 1940.\u003c/item\u003e\n      \u003citem\u003eContinued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eUniversity High School Faculty Cook Book, June 1942.\u003c/item\u003e\n      \u003citem\u003eCareers for the Home Economist, 1943.\u003c/item\u003e\n      \u003citem\u003eBatter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\u003c/item\u003e\n      \u003citem\u003eCompany Cook Book, Harriet Johnson Nursery School, 1950.\u003c/item\u003e\n      \u003citem\u003eFavorite Recipes of Wellesley Alumnae, c.1950?\u003c/item\u003e\n      \u003citem\u003eFrench Cookery, 1953.\u003c/item\u003e\n      \u003citem\u003eThe Art of Cooking, 1964.\u003c/item\u003e\n      \u003citem\u003eFast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eLet's Throw an Italian Wine Tasting! 1978.\u003c/item\u003e\n      \u003citem\u003eSource Book on Some International Food Flavors of Home Economics, 1982.\u003c/item\u003e\n      \u003citem\u003eStep-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]\u003c/item\u003e\n    \u003c/list\u003e\n    ","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eUndated (organized alphabetically by title)\u003c/head\u003e\n      \u003citem\u003eBatterman's Book of Mary A. Wilson's Favorite Recipes.\u003c/item\u003e\n      \u003citem\u003eBe a Great Cook!\u003c/item\u003e\n      \u003citem\u003eBrookline Public Schools Manual.\u003c/item\u003e\n      \u003citem\u003eCookery Book and General Axioms for Plain Cookery. [School Board for London]\u003c/item\u003e\n      \u003citem\u003eA Course of Practical Lessons on Cakes and Cake Decoration.\u003c/item\u003e\n      \u003citem\u003eDigest of the Day. [Ward Six, PTA, Gloucester, MA]\u003c/item\u003e\n      \u003citem\u003eDomestic Science (Leaflets 1-28). [School District of Philadelphia]\u003c/item\u003e\n      \u003citem\u003eThe Florence Crittenton Cook Book. [Boston School of Cookery]\u003c/item\u003e\n      \u003citem\u003eFood Facts and Food Fallacies.\u003c/item\u003e\n      \u003citem\u003eFood...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\u003c/item\u003e\n      \u003citem\u003eG.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\u003c/item\u003e\n      \u003citem\u003eInto the Mouths of Babes.\u003c/item\u003e\n      \u003citem\u003eLet's All Reap Together: A Guide to Help You Put More Food on Your Plate.\u003c/item\u003e\n      \u003citem\u003eNational School of Domestic Art and Science: Views and Interiors of Buildings.\u003c/item\u003e\n      \u003citem\u003eOriginal San Francisco Sourdough Culture Instructions.\u003c/item\u003e\n      \u003citem\u003eOutdoor Cooking at the Boces Environmental Education Center at Brookville.\u003c/item\u003e\n      \u003citem\u003eOutline of Cooking, Grades VII and VIII.\u003c/item\u003e\n      \u003citem\u003ePouring Tea for Profit. [Lewis Hotel Training School]\u003c/item\u003e\n      \u003citem\u003eThai Kitchen Cookery Centre.\u003c/item\u003e\n      \u003citem\u003e350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.\u003c/item\u003e\n    \u003c/list\u003e\n  "],"separatedmaterial_heading_ssm":["Separated Materials (Books)"],"separatedmaterial_tesim":["This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900\n      How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\n      New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\n      An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\n      Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\n      Cookery in the Public Schools, 1890.\n      The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\n      100 Choicest Recipes for Cooking, 1892.\n      Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\n      Cooking School Recipes, 1893, plus handwritten apple cake recipe. \n      The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\n      Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School]\n      High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000\n      Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\n      Cooking Made Easy, c.1905?\n      Gathered Treasures, 1906. \n      Good Luncheons for Rural Schools without a Kitchen, 1906.\n      Freehand Cooking on Scientific Principles, 1910.\n      Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\n      Some More Good Things to Eat, 1911.\n      Household and Science Arts, 1913.\n      Cooking: Book One, 1914. [Muncie Normal Institute)]\n      Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\n      Laboratory Cook Book. 1914. [Worcester Domestic Science School]\n      Baking Powder: A Healthful Convenient Leavening Agent, 1915.\n      Domestic Science Book II, Grade VII, 1915.\n      Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\n      Low Cost Cooking, 1915.\n      Feeding the Family, 1917.\n      Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\n      Food and Health: An Elementary Textbook of Home Making, 1918.\n      Food and Household Management: A Textbook of the Household Arts, 1918.\n      Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\n      Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\n      Cooking for Profit: Catering and Food Service Management, 1925.\n      The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\n      Housewifery: A Manual and Text Book of Practical Housekeeping, 1924. \n      Cookery Arts and Kitchen Management, 1924.\n      Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\n      Home Made Candies for Profit, 1926.\n      Food Preparation, Meal Serving and Housewifery, 1934.\n      Fortunes in Food, 1930.\n      Savory Suggestions, 1930.\n      Orono Cook Book, 1937.\n      Modern Homemaker, 1938.\n      Ten Lessons on Meat for Use in Schools, 1940.\n      Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\n      University High School Faculty Cook Book, June 1942.\n      Careers for the Home Economist, 1943.\n      Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\n      Company Cook Book, Harriet Johnson Nursery School, 1950.\n      Favorite Recipes of Wellesley Alumnae, c.1950?\n      French Cookery, 1953.\n      The Art of Cooking, 1964.\n      Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\n      Let's Throw an Italian Wine Tasting! 1978.\n      Source Book on Some International Food Flavors of Home Economics, 1982.\n      Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title)\n      Batterman's Book of Mary A. Wilson's Favorite Recipes.\n      Be a Great Cook!\n      Brookline Public Schools Manual.\n      Cookery Book and General Axioms for Plain Cookery. [School Board for London]\n      A Course of Practical Lessons on Cakes and Cake Decoration.\n      Digest of the Day. [Ward Six, PTA, Gloucester, MA]\n      Domestic Science (Leaflets 1-28). [School District of Philadelphia]\n      The Florence Crittenton Cook Book. [Boston School of Cookery]\n      Food Facts and Food Fallacies.\n      Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\n      G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\n      Into the Mouths of Babes.\n      Let's All Reap Together: A Guide to Help You Put More Food on Your Plate.\n      National School of Domestic Art and Science: Views and Interiors of Buildings.\n      Original San Francisco Sourdough Culture Instructions.\n      Outdoor Cooking at the Boces Environmental Education Center at Brookville.\n      Outline of Cooking, Grades VII and VIII.\n      Pouring Tea for Profit. [Lewis Hotel Training School]\n      Thai Kitchen Cookery Centre.\n      350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_fd3a110303190531f735e3255820bcb7\" label=\"Abstract\"\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.\u003c/abstract\u003e\n    "],"abstract_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English\n."],"total_component_count_is":16,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-07-23T21:17:32.632Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3225"}},{"id":"viblbv_repositories_2_resources_4045","type":"collection","attributes":{"title":"Elledge Culinary Ephemera Collection, 1939/2004","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4045#abstract_or_scope","type":"document_value","attributes":{"value":"This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4045#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4045","ead_ssi":"viblbv_repositories_2_resources_4045","_root_":"viblbv_repositories_2_resources_4045","_nest_parent_":"viblbv_repositories_2_resources_4045","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4045.xml","title_filing_ssi":"Elledge Culinary Ephemera Collection","title_ssm":["Elledge Culinary Ephemera Collection"],"title_tesim":["Elledge Culinary Ephemera Collection"],"unitdate_ssm":["1939-2004"],"unitdate_inclusive_ssm":["1939-2004"],"normalized_date_ssm":["1939/2004"],"normalized_title_ssm":["Elledge Culinary Ephemera Collection, 1939/2004"],"text":["Elledge Culinary Ephemera Collection, 1939/2004","Ms.2023.009","Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","Home economics","Culinary pamphlets","The collection is open for research.","This collection is arranged by material content and in alphabetical order by title.","The guide to the Elledge Culinary Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Elledge Culinary Ephemera Collection was completed in April 2023.","This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans, Asians, and Indigenous peoples of the Americas, and a statement of such is marked next to each material.","Series I: Appliance Equipment includes materials dated from 1950 to 1985, with many of the items undated. All items are organized in alphabatical order by title in three folders. Pamphlets include instructions and recipes for appliances such as fry pans, mixers, blenders, oven ranges, and pressure pans. Some pamphlets contain promotional materials to purchase their products to use these recipes.","Series II: Assorted Topics - Tea, Herbs, Spices, Olives, Sauces includes materials dated from 1967 to 2001, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets include recipes using these types of products or to create them, and other items have marketing materials to promote these.","Series III: Beans includes materials dated from 1970 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Majority of pamphlets have recipes related to beans, lentils, split peas, lima beans, blackeyes, chickpeas, white beans, pinto beans, kidney beans, and peas. Other pamphlets discuss the nutritional benefits of beans. One pamphlet titled \"Explore the Magic World of California Beans with Jack Beanstalk M.B.A. (Master of Bean Arts)\" follows the story of Jack Beanstalk discussing different types of beans, the history behind beans, how to properly cook and eat them, recipes, and their nutrition benefits.","Series IV: Cheese includes materials dated 1978 to 1985, with many of the items undated. All materials are organized in alphabetical order by title. Recipe pamphlets consist of recipes using cream cheese and Kraft brand cheeses. \"The Whole Cheese\" pamphlet consists of how to care for cheese, a cheese guide encompassing images, descriptions, and pairing suggestions, and recipes that use cheeses. The collection also has a 1985 Philadelphia Cream Cheese calendar.","Series V: Chocolate includes materials dated from 1950 to 1988, with many of the items undated. All materials are organized in alphabetical order by title. Most materials are recipes on how to use chocolate and make desserts. Hershey's chococlate branded recipes comprise most of the collection. \"A souvenir of your visit to Hershey\" packet includes multiple Hershey recipe pamphlets inside, along with \"The Story of Chocolate and Cocoa.\" This pamphlet details the history of chocolate and cocoa, a short biography on founder Milton Snavely Hershey, where cocoa grows, how chocolate is made, and background on the town and park of Hershey.","Series VI: Dairy includes materials dated from 1948 to 1992, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Pamphlets contain recipes for desserts, casseroles, ice cream, appetizers, and pies. Some recipes detail how to use dry milk. Others discuss how to use milk for dieting and weight loss.","Series VII: Eggs includes materials dated from 1974 to 1983, with many of the items undated. All materials are organized in alphabetical order by title. Materials comprise of recipes, information about eggs, and money-saving egg recipes.","Series VIII: Fats and Oils includes materials dated from 1955 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Materials include items and recipes for salad dressings, Kraft oil, mayonnaise, Bertolli, and corn refinery.","Series IX: Foil Wraps includes undated materials with one item dated 1982. Materials have recipes that use foil, wraps, and saran wrap. The \"Reynolds Oven Cooking Bags\" has an instructions and recipes pamphlet, an unopened cooking bag, and a coupon. The \"Wrap It Festive!\" pamphlet has holiday recipes and suggestions on how to use plastic wrap to decorate gifts.","Series X: Foreign Infuence includes materials dated from 1942 to 1970, with many of the items undated. All materials are organized in alphbaetical order by title. Materials include recipes inspired by recipes from around the globe.","Series XI: Forest Foraging includes one item dated 1977 and another undated item. Materials are organized in alphabetical order by title. \"Food From Field and Forest\" contains recipes for wild game such as venison, bear, rabbit, squirrel, woodchuck, oppossum, raccoon, duck, pheasant, pigeon, dove, turtle, trout, frog legs, edible plants, and beverages. \"Spring Wild Food in Piedmont of Virginia\" contains recipes for edible plants such as chickweed, cattail, dandelions, and more.","Series XII: Fruit includes materials dated from 1970 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets contain recipes for cranberries, cherries, bananas, dates, citruses, apples, peaches, kiwi, pineapple, and prunes. Some recipes are for jams, jellies, and preserves. The recipe booklet \"101 All-Time Favorite Cranberry Recipes\" contains depictions of Indigenous peoples and pilgrims.","Series XIII: Gelatin, Jello, Jelly includes materials dated from 1953 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Materials have mostly recipes for desserts, low calories, weight-loss, and sugar-free items.","Series XIV: Grains includes materials dated from 1956 to 2002, with many of the items undated. All materials are organized in alphabetical order by title in seven folders. Materials include recipes for pastas, pies, breads, rice, flaxseed, fiber, desserts, rolls, muffins, waffles, and more. Some recipes focus on nutrition, weight loss, and low calories.","Series XV: Household Management includes materials dated from 1959 to 1979, with other items undated. All materials are organized in alphabetical order by title. \"Pac-Man Party\" has a pac-man theme with the art and three recipes called Speedy's Scrambles, High Score S'mores, and Blinky's Punch. The pamphlet advertises the Roanoke Gas Company and how to use gas ovens. \"Real Kill: Hints for Bug-Free Living\" contains a guide on bugs, where they are found, and how to remove them. It advertises Real Kill's products to control bugs. This item also contains a racialized depiction of a Chinese woman.","Series XVI: Meal Planning includes materials dated from 1954 to 2003, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Recipe pamphlets and booklets include how to plan meals for your family meals and for hosting parties. Other pamphlets contain recipes and lists of healthy foods. Meal-saving booklets and pamphlets discuss how to eat nutritious foods for low costs.","Series XVII: Meats includes materials dated from 1939 to 1985, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Recipes include instructions for pork, gravy, hamburgers, manwiches, fish, and other meat-related items. Some discuss how to idenfity cuts of meat and how to store them.","Series XVIII: Microwave includes materials dated from 1971 to 1990, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Most materials are recipes for the microwave. Some include recipes to save money and eat cheaper. Other materials focus on nutrition and health.","Series XIX: Nuts includes materials dated from 1955 to 1993, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Most materials contain recipes. Other materials include short written pieces, such as a mini biography of George Washington Carver. Others pamphlets include information on the nutrition of different nuts.","Series XX: Objects includes three items, with one dated 1992. The dated item has food pyramid sticker samples and an order form. The are two pins with one being a food pyramid and the other a fruits and veggies pin.","Series XXI: Outdoor Cooking includes materials dated from 1952 to 1979, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Items include topics such as barbecue, outdoor cooking and eating design ideas, recipes, and outdoor cooking equipment.","Series XXII: Soup includes materials dated from 1981 to 1992, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes for different types of soups to make for appetizers, main courses, or from pantry items.","Series XXIII: Sugars includes materials dated from 1983 to 2004, with many items undated. All materials are organized in alphabetical order by title. Items include recipes that use sugars, splenda, honey, or corn syrup.","Series XXIV: Vegetables includes materials dated from 1971 to 1981, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes that use vegetables, with many of them using vegetables as the main component of the recipe.","This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Elledge Culinary Ephemera Collection, Ms2023-009) and can be located by searching for that phrase.","Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Special Collections and University Archives, Virginia Tech","Majority of materials in this collection are in English. Two items are in Spanish."],"collection_title_tesim":["Elledge Culinary Ephemera Collection, 1939/2004"],"collection_ssim":["Elledge Culinary Ephemera Collection, 1939/2004"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2023.009"],"unitid_tesim":["Ms.2023.009"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was purchased by Special Collections and University Archives in July 2018."],"access_subjects_ssim":["Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","Home economics","Culinary pamphlets"],"access_subjects_ssm":["Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","Home economics","Culinary pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["2.8 Cubic Feet 2 boxes"],"extent_tesim":["2.8 Cubic Feet 2 boxes"],"genreform_ssim":["Culinary pamphlets"],"date_range_isim":[1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged by material content and in alphabetical order by title.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged by material content and in alphabetical order by title."],"odd_html_tesm":["\u003cp\u003eThe guide to the Elledge Culinary Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Elledge Culinary Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Elledge Culinary Ephemera Collection, 1939-2004, Ms2023-009, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Elledge Culinary Ephemera Collection, 1939-2004, Ms2023-009, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Elledge Culinary Ephemera Collection was completed in April 2023.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Elledge Culinary Ephemera Collection was completed in April 2023."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.\u003c/p\u003e","\u003cp\u003eSome materials include racialized depictions of African Americans, Asians, and Indigenous peoples of the Americas, and a statement of such is marked next to each material.\u003c/p\u003e","\u003cp\u003eSeries I: Appliance Equipment includes materials dated from 1950 to 1985, with many of the items undated. All items are organized in alphabatical order by title in three folders. Pamphlets include instructions and recipes for appliances such as fry pans, mixers, blenders, oven ranges, and pressure pans. Some pamphlets contain promotional materials to purchase their products to use these recipes. \u003c/p\u003e","\u003cp\u003eSeries II: Assorted Topics - Tea, Herbs, Spices, Olives, Sauces includes materials dated from 1967 to 2001, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets include recipes using these types of products or to create them, and other items have marketing materials to promote these. \u003c/p\u003e","\u003cp\u003eSeries III: Beans includes materials dated from 1970 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Majority of pamphlets have recipes related to beans, lentils, split peas, lima beans, blackeyes, chickpeas, white beans, pinto beans, kidney beans, and peas. Other pamphlets discuss the nutritional benefits of beans. One pamphlet titled \"Explore the Magic World of California Beans with Jack Beanstalk M.B.A. (Master of Bean Arts)\" follows the story of Jack Beanstalk discussing different types of beans, the history behind beans, how to properly cook and eat them, recipes, and their nutrition benefits. \u003c/p\u003e","\u003cp\u003eSeries IV: Cheese includes materials dated 1978 to 1985, with many of the items undated. All materials are organized in alphabetical order by title. Recipe pamphlets consist of recipes using cream cheese and Kraft brand cheeses. \"The Whole Cheese\" pamphlet consists of how to care for cheese, a cheese guide encompassing images, descriptions, and pairing suggestions, and recipes that use cheeses. The collection also has a 1985 Philadelphia Cream Cheese calendar. \u003c/p\u003e","\u003cp\u003eSeries V: Chocolate includes materials dated from 1950 to 1988, with many of the items undated. All materials are organized in alphabetical order by title. Most materials are recipes on how to use chocolate and make desserts. Hershey's chococlate branded recipes comprise most of the collection. \"A souvenir of your visit to Hershey\" packet includes multiple Hershey recipe pamphlets inside, along with \"The Story of Chocolate and Cocoa.\" This pamphlet details the history of chocolate and cocoa, a short biography on founder Milton Snavely Hershey, where cocoa grows, how chocolate is made, and background on the town and park of Hershey. \u003c/p\u003e","\u003cp\u003eSeries VI: Dairy includes materials dated from 1948 to 1992, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Pamphlets contain recipes for desserts, casseroles, ice cream, appetizers, and pies. Some recipes detail how to use dry milk. Others discuss how to use milk for dieting and weight loss. \u003c/p\u003e","\u003cp\u003eSeries VII: Eggs includes materials dated from 1974 to 1983, with many of the items undated. All materials are organized in alphabetical order by title. Materials comprise of recipes, information about eggs, and money-saving egg recipes. \u003c/p\u003e","\u003cp\u003eSeries VIII: Fats and Oils includes materials dated from 1955 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Materials include items and recipes for salad dressings, Kraft oil, mayonnaise, Bertolli, and corn refinery. \u003c/p\u003e","\u003cp\u003eSeries IX: Foil Wraps includes undated materials with one item dated 1982. Materials have recipes that use foil, wraps, and saran wrap. The \"Reynolds Oven Cooking Bags\" has an instructions and recipes pamphlet, an unopened cooking bag, and a coupon. The \"Wrap It Festive!\" pamphlet has holiday recipes and suggestions on how to use plastic wrap to decorate gifts. \u003c/p\u003e","\u003cp\u003eSeries X: Foreign Infuence includes materials dated from 1942 to 1970, with many of the items undated. All materials are organized in alphbaetical order by title. Materials include recipes inspired by recipes from around the globe.\u003c/p\u003e","\u003cp\u003eSeries XI: Forest Foraging includes one item dated 1977 and another undated item. Materials are organized in alphabetical order by title. \"Food From Field and Forest\" contains recipes for wild game such as venison, bear, rabbit, squirrel, woodchuck, oppossum, raccoon, duck, pheasant, pigeon, dove, turtle, trout, frog legs, edible plants, and beverages. \"Spring Wild Food in Piedmont of Virginia\" contains recipes for edible plants such as chickweed, cattail, dandelions, and more. \u003c/p\u003e","\u003cp\u003eSeries XII: Fruit includes materials dated from 1970 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets contain recipes for cranberries, cherries, bananas, dates, citruses, apples, peaches, kiwi, pineapple, and prunes. Some recipes are for jams, jellies, and preserves. The recipe booklet \"101 All-Time Favorite Cranberry Recipes\" contains depictions of Indigenous peoples and pilgrims. \u003c/p\u003e","\u003cp\u003eSeries XIII: Gelatin, Jello, Jelly includes materials dated from 1953 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Materials have mostly recipes for desserts, low calories, weight-loss, and sugar-free items. \u003c/p\u003e","\u003cp\u003eSeries XIV: Grains includes materials dated from 1956 to 2002, with many of the items undated. All materials are organized in alphabetical order by title in seven folders. Materials include recipes for pastas, pies, breads, rice, flaxseed, fiber, desserts, rolls, muffins, waffles, and more. Some recipes focus on nutrition, weight loss, and low calories. \u003c/p\u003e","\u003cp\u003eSeries XV: Household Management includes materials dated from 1959 to 1979, with other items undated. All materials are organized in alphabetical order by title. \"Pac-Man Party\" has a pac-man theme with the art and three recipes called Speedy's Scrambles, High Score S'mores, and Blinky's Punch. The pamphlet advertises the Roanoke Gas Company and how to use gas ovens. \"Real Kill: Hints for Bug-Free Living\" contains a guide on bugs, where they are found, and how to remove them. It advertises Real Kill's products to control bugs. This item also contains a racialized depiction of a Chinese woman. \u003c/p\u003e","\u003cp\u003eSeries XVI: Meal Planning includes materials dated from 1954 to 2003, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Recipe pamphlets and booklets include how to plan meals for your family meals and for hosting parties. Other pamphlets contain recipes and lists of healthy foods. Meal-saving booklets and pamphlets discuss how to eat nutritious foods for low costs. \u003c/p\u003e","\u003cp\u003eSeries XVII: Meats includes materials dated from 1939 to 1985, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Recipes include instructions for pork, gravy, hamburgers, manwiches, fish, and other meat-related items. Some discuss how to idenfity cuts of meat and how to store them. \u003c/p\u003e","\u003cp\u003eSeries XVIII: Microwave includes materials dated from 1971 to 1990, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Most materials are recipes for the microwave. Some include recipes to save money and eat cheaper. Other materials focus on nutrition and health. \u003c/p\u003e","\u003cp\u003eSeries XIX: Nuts includes materials dated from 1955 to 1993, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Most materials contain recipes. Other materials include short written pieces, such as a mini biography of George Washington Carver. Others pamphlets include information on the nutrition of different nuts. \u003c/p\u003e","\u003cp\u003eSeries XX: Objects includes three items, with one dated 1992. The dated item has food pyramid sticker samples and an order form. The are two pins with one being a food pyramid and the other a fruits and veggies pin. \u003c/p\u003e","\u003cp\u003eSeries XXI: Outdoor Cooking includes materials dated from 1952 to 1979, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Items include topics such as barbecue, outdoor cooking and eating design ideas, recipes, and outdoor cooking equipment. \u003c/p\u003e","\u003cp\u003eSeries XXII: Soup includes materials dated from 1981 to 1992, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes for different types of soups to make for appetizers, main courses, or from pantry items. \u003c/p\u003e","\u003cp\u003eSeries XXIII: Sugars includes materials dated from 1983 to 2004, with many items undated. All materials are organized in alphabetical order by title. Items include recipes that use sugars, splenda, honey, or corn syrup. \u003c/p\u003e","\u003cp\u003eSeries XXIV: Vegetables includes materials dated from 1971 to 1981, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes that use vegetables, with many of them using vegetables as the main component of the recipe. \u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans, Asians, and Indigenous peoples of the Americas, and a statement of such is marked next to each material.","Series I: Appliance Equipment includes materials dated from 1950 to 1985, with many of the items undated. All items are organized in alphabatical order by title in three folders. Pamphlets include instructions and recipes for appliances such as fry pans, mixers, blenders, oven ranges, and pressure pans. Some pamphlets contain promotional materials to purchase their products to use these recipes.","Series II: Assorted Topics - Tea, Herbs, Spices, Olives, Sauces includes materials dated from 1967 to 2001, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets include recipes using these types of products or to create them, and other items have marketing materials to promote these.","Series III: Beans includes materials dated from 1970 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Majority of pamphlets have recipes related to beans, lentils, split peas, lima beans, blackeyes, chickpeas, white beans, pinto beans, kidney beans, and peas. Other pamphlets discuss the nutritional benefits of beans. One pamphlet titled \"Explore the Magic World of California Beans with Jack Beanstalk M.B.A. (Master of Bean Arts)\" follows the story of Jack Beanstalk discussing different types of beans, the history behind beans, how to properly cook and eat them, recipes, and their nutrition benefits.","Series IV: Cheese includes materials dated 1978 to 1985, with many of the items undated. All materials are organized in alphabetical order by title. Recipe pamphlets consist of recipes using cream cheese and Kraft brand cheeses. \"The Whole Cheese\" pamphlet consists of how to care for cheese, a cheese guide encompassing images, descriptions, and pairing suggestions, and recipes that use cheeses. The collection also has a 1985 Philadelphia Cream Cheese calendar.","Series V: Chocolate includes materials dated from 1950 to 1988, with many of the items undated. All materials are organized in alphabetical order by title. Most materials are recipes on how to use chocolate and make desserts. Hershey's chococlate branded recipes comprise most of the collection. \"A souvenir of your visit to Hershey\" packet includes multiple Hershey recipe pamphlets inside, along with \"The Story of Chocolate and Cocoa.\" This pamphlet details the history of chocolate and cocoa, a short biography on founder Milton Snavely Hershey, where cocoa grows, how chocolate is made, and background on the town and park of Hershey.","Series VI: Dairy includes materials dated from 1948 to 1992, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Pamphlets contain recipes for desserts, casseroles, ice cream, appetizers, and pies. Some recipes detail how to use dry milk. Others discuss how to use milk for dieting and weight loss.","Series VII: Eggs includes materials dated from 1974 to 1983, with many of the items undated. All materials are organized in alphabetical order by title. Materials comprise of recipes, information about eggs, and money-saving egg recipes.","Series VIII: Fats and Oils includes materials dated from 1955 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Materials include items and recipes for salad dressings, Kraft oil, mayonnaise, Bertolli, and corn refinery.","Series IX: Foil Wraps includes undated materials with one item dated 1982. Materials have recipes that use foil, wraps, and saran wrap. The \"Reynolds Oven Cooking Bags\" has an instructions and recipes pamphlet, an unopened cooking bag, and a coupon. The \"Wrap It Festive!\" pamphlet has holiday recipes and suggestions on how to use plastic wrap to decorate gifts.","Series X: Foreign Infuence includes materials dated from 1942 to 1970, with many of the items undated. All materials are organized in alphbaetical order by title. Materials include recipes inspired by recipes from around the globe.","Series XI: Forest Foraging includes one item dated 1977 and another undated item. Materials are organized in alphabetical order by title. \"Food From Field and Forest\" contains recipes for wild game such as venison, bear, rabbit, squirrel, woodchuck, oppossum, raccoon, duck, pheasant, pigeon, dove, turtle, trout, frog legs, edible plants, and beverages. \"Spring Wild Food in Piedmont of Virginia\" contains recipes for edible plants such as chickweed, cattail, dandelions, and more.","Series XII: Fruit includes materials dated from 1970 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets contain recipes for cranberries, cherries, bananas, dates, citruses, apples, peaches, kiwi, pineapple, and prunes. Some recipes are for jams, jellies, and preserves. The recipe booklet \"101 All-Time Favorite Cranberry Recipes\" contains depictions of Indigenous peoples and pilgrims.","Series XIII: Gelatin, Jello, Jelly includes materials dated from 1953 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Materials have mostly recipes for desserts, low calories, weight-loss, and sugar-free items.","Series XIV: Grains includes materials dated from 1956 to 2002, with many of the items undated. All materials are organized in alphabetical order by title in seven folders. Materials include recipes for pastas, pies, breads, rice, flaxseed, fiber, desserts, rolls, muffins, waffles, and more. Some recipes focus on nutrition, weight loss, and low calories.","Series XV: Household Management includes materials dated from 1959 to 1979, with other items undated. All materials are organized in alphabetical order by title. \"Pac-Man Party\" has a pac-man theme with the art and three recipes called Speedy's Scrambles, High Score S'mores, and Blinky's Punch. The pamphlet advertises the Roanoke Gas Company and how to use gas ovens. \"Real Kill: Hints for Bug-Free Living\" contains a guide on bugs, where they are found, and how to remove them. It advertises Real Kill's products to control bugs. This item also contains a racialized depiction of a Chinese woman.","Series XVI: Meal Planning includes materials dated from 1954 to 2003, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Recipe pamphlets and booklets include how to plan meals for your family meals and for hosting parties. Other pamphlets contain recipes and lists of healthy foods. Meal-saving booklets and pamphlets discuss how to eat nutritious foods for low costs.","Series XVII: Meats includes materials dated from 1939 to 1985, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Recipes include instructions for pork, gravy, hamburgers, manwiches, fish, and other meat-related items. Some discuss how to idenfity cuts of meat and how to store them.","Series XVIII: Microwave includes materials dated from 1971 to 1990, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Most materials are recipes for the microwave. Some include recipes to save money and eat cheaper. Other materials focus on nutrition and health.","Series XIX: Nuts includes materials dated from 1955 to 1993, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Most materials contain recipes. Other materials include short written pieces, such as a mini biography of George Washington Carver. Others pamphlets include information on the nutrition of different nuts.","Series XX: Objects includes three items, with one dated 1992. The dated item has food pyramid sticker samples and an order form. The are two pins with one being a food pyramid and the other a fruits and veggies pin.","Series XXI: Outdoor Cooking includes materials dated from 1952 to 1979, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Items include topics such as barbecue, outdoor cooking and eating design ideas, recipes, and outdoor cooking equipment.","Series XXII: Soup includes materials dated from 1981 to 1992, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes for different types of soups to make for appetizers, main courses, or from pantry items.","Series XXIII: Sugars includes materials dated from 1983 to 2004, with many items undated. All materials are organized in alphabetical order by title. Items include recipes that use sugars, splenda, honey, or corn syrup.","Series XXIV: Vegetables includes materials dated from 1971 to 1981, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes that use vegetables, with many of them using vegetables as the main component of the recipe."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Elledge Culinary Ephemera Collection, Ms2023-009) and can be located by searching for that phrase.\u003c/p\u003e  "],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Elledge Culinary Ephemera Collection, Ms2023-009) and can be located by searching for that phrase."],"userestrict_html_tesm":["\u003cp\u003eItems in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_dca79ca38af9eb656be845d7ebb89a0c\" label=\"Abstract\"\u003eThis collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Majority of materials in this collection are in English. Two items are in Spanish."],"total_component_count_is":61,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-07-23T21:17:57.864Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4045","ead_ssi":"viblbv_repositories_2_resources_4045","_root_":"viblbv_repositories_2_resources_4045","_nest_parent_":"viblbv_repositories_2_resources_4045","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4045.xml","title_filing_ssi":"Elledge Culinary Ephemera Collection","title_ssm":["Elledge Culinary Ephemera Collection"],"title_tesim":["Elledge Culinary Ephemera Collection"],"unitdate_ssm":["1939-2004"],"unitdate_inclusive_ssm":["1939-2004"],"normalized_date_ssm":["1939/2004"],"normalized_title_ssm":["Elledge Culinary Ephemera Collection, 1939/2004"],"text":["Elledge Culinary Ephemera Collection, 1939/2004","Ms.2023.009","Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","Home economics","Culinary pamphlets","The collection is open for research.","This collection is arranged by material content and in alphabetical order by title.","The guide to the Elledge Culinary Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Elledge Culinary Ephemera Collection was completed in April 2023.","This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans, Asians, and Indigenous peoples of the Americas, and a statement of such is marked next to each material.","Series I: Appliance Equipment includes materials dated from 1950 to 1985, with many of the items undated. All items are organized in alphabatical order by title in three folders. Pamphlets include instructions and recipes for appliances such as fry pans, mixers, blenders, oven ranges, and pressure pans. Some pamphlets contain promotional materials to purchase their products to use these recipes.","Series II: Assorted Topics - Tea, Herbs, Spices, Olives, Sauces includes materials dated from 1967 to 2001, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets include recipes using these types of products or to create them, and other items have marketing materials to promote these.","Series III: Beans includes materials dated from 1970 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Majority of pamphlets have recipes related to beans, lentils, split peas, lima beans, blackeyes, chickpeas, white beans, pinto beans, kidney beans, and peas. Other pamphlets discuss the nutritional benefits of beans. One pamphlet titled \"Explore the Magic World of California Beans with Jack Beanstalk M.B.A. (Master of Bean Arts)\" follows the story of Jack Beanstalk discussing different types of beans, the history behind beans, how to properly cook and eat them, recipes, and their nutrition benefits.","Series IV: Cheese includes materials dated 1978 to 1985, with many of the items undated. All materials are organized in alphabetical order by title. Recipe pamphlets consist of recipes using cream cheese and Kraft brand cheeses. \"The Whole Cheese\" pamphlet consists of how to care for cheese, a cheese guide encompassing images, descriptions, and pairing suggestions, and recipes that use cheeses. The collection also has a 1985 Philadelphia Cream Cheese calendar.","Series V: Chocolate includes materials dated from 1950 to 1988, with many of the items undated. All materials are organized in alphabetical order by title. Most materials are recipes on how to use chocolate and make desserts. Hershey's chococlate branded recipes comprise most of the collection. \"A souvenir of your visit to Hershey\" packet includes multiple Hershey recipe pamphlets inside, along with \"The Story of Chocolate and Cocoa.\" This pamphlet details the history of chocolate and cocoa, a short biography on founder Milton Snavely Hershey, where cocoa grows, how chocolate is made, and background on the town and park of Hershey.","Series VI: Dairy includes materials dated from 1948 to 1992, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Pamphlets contain recipes for desserts, casseroles, ice cream, appetizers, and pies. Some recipes detail how to use dry milk. Others discuss how to use milk for dieting and weight loss.","Series VII: Eggs includes materials dated from 1974 to 1983, with many of the items undated. All materials are organized in alphabetical order by title. Materials comprise of recipes, information about eggs, and money-saving egg recipes.","Series VIII: Fats and Oils includes materials dated from 1955 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Materials include items and recipes for salad dressings, Kraft oil, mayonnaise, Bertolli, and corn refinery.","Series IX: Foil Wraps includes undated materials with one item dated 1982. Materials have recipes that use foil, wraps, and saran wrap. The \"Reynolds Oven Cooking Bags\" has an instructions and recipes pamphlet, an unopened cooking bag, and a coupon. The \"Wrap It Festive!\" pamphlet has holiday recipes and suggestions on how to use plastic wrap to decorate gifts.","Series X: Foreign Infuence includes materials dated from 1942 to 1970, with many of the items undated. All materials are organized in alphbaetical order by title. Materials include recipes inspired by recipes from around the globe.","Series XI: Forest Foraging includes one item dated 1977 and another undated item. Materials are organized in alphabetical order by title. \"Food From Field and Forest\" contains recipes for wild game such as venison, bear, rabbit, squirrel, woodchuck, oppossum, raccoon, duck, pheasant, pigeon, dove, turtle, trout, frog legs, edible plants, and beverages. \"Spring Wild Food in Piedmont of Virginia\" contains recipes for edible plants such as chickweed, cattail, dandelions, and more.","Series XII: Fruit includes materials dated from 1970 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets contain recipes for cranberries, cherries, bananas, dates, citruses, apples, peaches, kiwi, pineapple, and prunes. Some recipes are for jams, jellies, and preserves. The recipe booklet \"101 All-Time Favorite Cranberry Recipes\" contains depictions of Indigenous peoples and pilgrims.","Series XIII: Gelatin, Jello, Jelly includes materials dated from 1953 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Materials have mostly recipes for desserts, low calories, weight-loss, and sugar-free items.","Series XIV: Grains includes materials dated from 1956 to 2002, with many of the items undated. All materials are organized in alphabetical order by title in seven folders. Materials include recipes for pastas, pies, breads, rice, flaxseed, fiber, desserts, rolls, muffins, waffles, and more. Some recipes focus on nutrition, weight loss, and low calories.","Series XV: Household Management includes materials dated from 1959 to 1979, with other items undated. All materials are organized in alphabetical order by title. \"Pac-Man Party\" has a pac-man theme with the art and three recipes called Speedy's Scrambles, High Score S'mores, and Blinky's Punch. The pamphlet advertises the Roanoke Gas Company and how to use gas ovens. \"Real Kill: Hints for Bug-Free Living\" contains a guide on bugs, where they are found, and how to remove them. It advertises Real Kill's products to control bugs. This item also contains a racialized depiction of a Chinese woman.","Series XVI: Meal Planning includes materials dated from 1954 to 2003, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Recipe pamphlets and booklets include how to plan meals for your family meals and for hosting parties. Other pamphlets contain recipes and lists of healthy foods. Meal-saving booklets and pamphlets discuss how to eat nutritious foods for low costs.","Series XVII: Meats includes materials dated from 1939 to 1985, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Recipes include instructions for pork, gravy, hamburgers, manwiches, fish, and other meat-related items. Some discuss how to idenfity cuts of meat and how to store them.","Series XVIII: Microwave includes materials dated from 1971 to 1990, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Most materials are recipes for the microwave. Some include recipes to save money and eat cheaper. Other materials focus on nutrition and health.","Series XIX: Nuts includes materials dated from 1955 to 1993, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Most materials contain recipes. Other materials include short written pieces, such as a mini biography of George Washington Carver. Others pamphlets include information on the nutrition of different nuts.","Series XX: Objects includes three items, with one dated 1992. The dated item has food pyramid sticker samples and an order form. The are two pins with one being a food pyramid and the other a fruits and veggies pin.","Series XXI: Outdoor Cooking includes materials dated from 1952 to 1979, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Items include topics such as barbecue, outdoor cooking and eating design ideas, recipes, and outdoor cooking equipment.","Series XXII: Soup includes materials dated from 1981 to 1992, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes for different types of soups to make for appetizers, main courses, or from pantry items.","Series XXIII: Sugars includes materials dated from 1983 to 2004, with many items undated. All materials are organized in alphabetical order by title. Items include recipes that use sugars, splenda, honey, or corn syrup.","Series XXIV: Vegetables includes materials dated from 1971 to 1981, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes that use vegetables, with many of them using vegetables as the main component of the recipe.","This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Elledge Culinary Ephemera Collection, Ms2023-009) and can be located by searching for that phrase.","Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Special Collections and University Archives, Virginia Tech","Majority of materials in this collection are in English. Two items are in Spanish."],"collection_title_tesim":["Elledge Culinary Ephemera Collection, 1939/2004"],"collection_ssim":["Elledge Culinary Ephemera Collection, 1939/2004"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2023.009"],"unitid_tesim":["Ms.2023.009"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was purchased by Special Collections and University Archives in July 2018."],"access_subjects_ssim":["Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","Home economics","Culinary pamphlets"],"access_subjects_ssm":["Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","Home economics","Culinary pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["2.8 Cubic Feet 2 boxes"],"extent_tesim":["2.8 Cubic Feet 2 boxes"],"genreform_ssim":["Culinary pamphlets"],"date_range_isim":[1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged by material content and in alphabetical order by title.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged by material content and in alphabetical order by title."],"odd_html_tesm":["\u003cp\u003eThe guide to the Elledge Culinary Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Elledge Culinary Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Elledge Culinary Ephemera Collection, 1939-2004, Ms2023-009, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Elledge Culinary Ephemera Collection, 1939-2004, Ms2023-009, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Elledge Culinary Ephemera Collection was completed in April 2023.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Elledge Culinary Ephemera Collection was completed in April 2023."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.\u003c/p\u003e","\u003cp\u003eSome materials include racialized depictions of African Americans, Asians, and Indigenous peoples of the Americas, and a statement of such is marked next to each material.\u003c/p\u003e","\u003cp\u003eSeries I: Appliance Equipment includes materials dated from 1950 to 1985, with many of the items undated. All items are organized in alphabatical order by title in three folders. Pamphlets include instructions and recipes for appliances such as fry pans, mixers, blenders, oven ranges, and pressure pans. Some pamphlets contain promotional materials to purchase their products to use these recipes. \u003c/p\u003e","\u003cp\u003eSeries II: Assorted Topics - Tea, Herbs, Spices, Olives, Sauces includes materials dated from 1967 to 2001, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets include recipes using these types of products or to create them, and other items have marketing materials to promote these. \u003c/p\u003e","\u003cp\u003eSeries III: Beans includes materials dated from 1970 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Majority of pamphlets have recipes related to beans, lentils, split peas, lima beans, blackeyes, chickpeas, white beans, pinto beans, kidney beans, and peas. Other pamphlets discuss the nutritional benefits of beans. One pamphlet titled \"Explore the Magic World of California Beans with Jack Beanstalk M.B.A. (Master of Bean Arts)\" follows the story of Jack Beanstalk discussing different types of beans, the history behind beans, how to properly cook and eat them, recipes, and their nutrition benefits. \u003c/p\u003e","\u003cp\u003eSeries IV: Cheese includes materials dated 1978 to 1985, with many of the items undated. All materials are organized in alphabetical order by title. Recipe pamphlets consist of recipes using cream cheese and Kraft brand cheeses. \"The Whole Cheese\" pamphlet consists of how to care for cheese, a cheese guide encompassing images, descriptions, and pairing suggestions, and recipes that use cheeses. The collection also has a 1985 Philadelphia Cream Cheese calendar. \u003c/p\u003e","\u003cp\u003eSeries V: Chocolate includes materials dated from 1950 to 1988, with many of the items undated. All materials are organized in alphabetical order by title. Most materials are recipes on how to use chocolate and make desserts. Hershey's chococlate branded recipes comprise most of the collection. \"A souvenir of your visit to Hershey\" packet includes multiple Hershey recipe pamphlets inside, along with \"The Story of Chocolate and Cocoa.\" This pamphlet details the history of chocolate and cocoa, a short biography on founder Milton Snavely Hershey, where cocoa grows, how chocolate is made, and background on the town and park of Hershey. \u003c/p\u003e","\u003cp\u003eSeries VI: Dairy includes materials dated from 1948 to 1992, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Pamphlets contain recipes for desserts, casseroles, ice cream, appetizers, and pies. Some recipes detail how to use dry milk. Others discuss how to use milk for dieting and weight loss. \u003c/p\u003e","\u003cp\u003eSeries VII: Eggs includes materials dated from 1974 to 1983, with many of the items undated. All materials are organized in alphabetical order by title. Materials comprise of recipes, information about eggs, and money-saving egg recipes. \u003c/p\u003e","\u003cp\u003eSeries VIII: Fats and Oils includes materials dated from 1955 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Materials include items and recipes for salad dressings, Kraft oil, mayonnaise, Bertolli, and corn refinery. \u003c/p\u003e","\u003cp\u003eSeries IX: Foil Wraps includes undated materials with one item dated 1982. Materials have recipes that use foil, wraps, and saran wrap. The \"Reynolds Oven Cooking Bags\" has an instructions and recipes pamphlet, an unopened cooking bag, and a coupon. The \"Wrap It Festive!\" pamphlet has holiday recipes and suggestions on how to use plastic wrap to decorate gifts. \u003c/p\u003e","\u003cp\u003eSeries X: Foreign Infuence includes materials dated from 1942 to 1970, with many of the items undated. All materials are organized in alphbaetical order by title. Materials include recipes inspired by recipes from around the globe.\u003c/p\u003e","\u003cp\u003eSeries XI: Forest Foraging includes one item dated 1977 and another undated item. Materials are organized in alphabetical order by title. \"Food From Field and Forest\" contains recipes for wild game such as venison, bear, rabbit, squirrel, woodchuck, oppossum, raccoon, duck, pheasant, pigeon, dove, turtle, trout, frog legs, edible plants, and beverages. \"Spring Wild Food in Piedmont of Virginia\" contains recipes for edible plants such as chickweed, cattail, dandelions, and more. \u003c/p\u003e","\u003cp\u003eSeries XII: Fruit includes materials dated from 1970 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets contain recipes for cranberries, cherries, bananas, dates, citruses, apples, peaches, kiwi, pineapple, and prunes. Some recipes are for jams, jellies, and preserves. The recipe booklet \"101 All-Time Favorite Cranberry Recipes\" contains depictions of Indigenous peoples and pilgrims. \u003c/p\u003e","\u003cp\u003eSeries XIII: Gelatin, Jello, Jelly includes materials dated from 1953 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Materials have mostly recipes for desserts, low calories, weight-loss, and sugar-free items. \u003c/p\u003e","\u003cp\u003eSeries XIV: Grains includes materials dated from 1956 to 2002, with many of the items undated. All materials are organized in alphabetical order by title in seven folders. Materials include recipes for pastas, pies, breads, rice, flaxseed, fiber, desserts, rolls, muffins, waffles, and more. Some recipes focus on nutrition, weight loss, and low calories. \u003c/p\u003e","\u003cp\u003eSeries XV: Household Management includes materials dated from 1959 to 1979, with other items undated. All materials are organized in alphabetical order by title. \"Pac-Man Party\" has a pac-man theme with the art and three recipes called Speedy's Scrambles, High Score S'mores, and Blinky's Punch. The pamphlet advertises the Roanoke Gas Company and how to use gas ovens. \"Real Kill: Hints for Bug-Free Living\" contains a guide on bugs, where they are found, and how to remove them. It advertises Real Kill's products to control bugs. This item also contains a racialized depiction of a Chinese woman. \u003c/p\u003e","\u003cp\u003eSeries XVI: Meal Planning includes materials dated from 1954 to 2003, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Recipe pamphlets and booklets include how to plan meals for your family meals and for hosting parties. Other pamphlets contain recipes and lists of healthy foods. Meal-saving booklets and pamphlets discuss how to eat nutritious foods for low costs. \u003c/p\u003e","\u003cp\u003eSeries XVII: Meats includes materials dated from 1939 to 1985, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Recipes include instructions for pork, gravy, hamburgers, manwiches, fish, and other meat-related items. Some discuss how to idenfity cuts of meat and how to store them. \u003c/p\u003e","\u003cp\u003eSeries XVIII: Microwave includes materials dated from 1971 to 1990, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Most materials are recipes for the microwave. Some include recipes to save money and eat cheaper. Other materials focus on nutrition and health. \u003c/p\u003e","\u003cp\u003eSeries XIX: Nuts includes materials dated from 1955 to 1993, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Most materials contain recipes. Other materials include short written pieces, such as a mini biography of George Washington Carver. Others pamphlets include information on the nutrition of different nuts. \u003c/p\u003e","\u003cp\u003eSeries XX: Objects includes three items, with one dated 1992. The dated item has food pyramid sticker samples and an order form. The are two pins with one being a food pyramid and the other a fruits and veggies pin. \u003c/p\u003e","\u003cp\u003eSeries XXI: Outdoor Cooking includes materials dated from 1952 to 1979, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Items include topics such as barbecue, outdoor cooking and eating design ideas, recipes, and outdoor cooking equipment. \u003c/p\u003e","\u003cp\u003eSeries XXII: Soup includes materials dated from 1981 to 1992, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes for different types of soups to make for appetizers, main courses, or from pantry items. \u003c/p\u003e","\u003cp\u003eSeries XXIII: Sugars includes materials dated from 1983 to 2004, with many items undated. All materials are organized in alphabetical order by title. Items include recipes that use sugars, splenda, honey, or corn syrup. \u003c/p\u003e","\u003cp\u003eSeries XXIV: Vegetables includes materials dated from 1971 to 1981, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes that use vegetables, with many of them using vegetables as the main component of the recipe. \u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans, Asians, and Indigenous peoples of the Americas, and a statement of such is marked next to each material.","Series I: Appliance Equipment includes materials dated from 1950 to 1985, with many of the items undated. All items are organized in alphabatical order by title in three folders. Pamphlets include instructions and recipes for appliances such as fry pans, mixers, blenders, oven ranges, and pressure pans. Some pamphlets contain promotional materials to purchase their products to use these recipes.","Series II: Assorted Topics - Tea, Herbs, Spices, Olives, Sauces includes materials dated from 1967 to 2001, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets include recipes using these types of products or to create them, and other items have marketing materials to promote these.","Series III: Beans includes materials dated from 1970 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Majority of pamphlets have recipes related to beans, lentils, split peas, lima beans, blackeyes, chickpeas, white beans, pinto beans, kidney beans, and peas. Other pamphlets discuss the nutritional benefits of beans. One pamphlet titled \"Explore the Magic World of California Beans with Jack Beanstalk M.B.A. (Master of Bean Arts)\" follows the story of Jack Beanstalk discussing different types of beans, the history behind beans, how to properly cook and eat them, recipes, and their nutrition benefits.","Series IV: Cheese includes materials dated 1978 to 1985, with many of the items undated. All materials are organized in alphabetical order by title. Recipe pamphlets consist of recipes using cream cheese and Kraft brand cheeses. \"The Whole Cheese\" pamphlet consists of how to care for cheese, a cheese guide encompassing images, descriptions, and pairing suggestions, and recipes that use cheeses. The collection also has a 1985 Philadelphia Cream Cheese calendar.","Series V: Chocolate includes materials dated from 1950 to 1988, with many of the items undated. All materials are organized in alphabetical order by title. Most materials are recipes on how to use chocolate and make desserts. Hershey's chococlate branded recipes comprise most of the collection. \"A souvenir of your visit to Hershey\" packet includes multiple Hershey recipe pamphlets inside, along with \"The Story of Chocolate and Cocoa.\" This pamphlet details the history of chocolate and cocoa, a short biography on founder Milton Snavely Hershey, where cocoa grows, how chocolate is made, and background on the town and park of Hershey.","Series VI: Dairy includes materials dated from 1948 to 1992, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Pamphlets contain recipes for desserts, casseroles, ice cream, appetizers, and pies. Some recipes detail how to use dry milk. Others discuss how to use milk for dieting and weight loss.","Series VII: Eggs includes materials dated from 1974 to 1983, with many of the items undated. All materials are organized in alphabetical order by title. Materials comprise of recipes, information about eggs, and money-saving egg recipes.","Series VIII: Fats and Oils includes materials dated from 1955 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Materials include items and recipes for salad dressings, Kraft oil, mayonnaise, Bertolli, and corn refinery.","Series IX: Foil Wraps includes undated materials with one item dated 1982. Materials have recipes that use foil, wraps, and saran wrap. The \"Reynolds Oven Cooking Bags\" has an instructions and recipes pamphlet, an unopened cooking bag, and a coupon. The \"Wrap It Festive!\" pamphlet has holiday recipes and suggestions on how to use plastic wrap to decorate gifts.","Series X: Foreign Infuence includes materials dated from 1942 to 1970, with many of the items undated. All materials are organized in alphbaetical order by title. Materials include recipes inspired by recipes from around the globe.","Series XI: Forest Foraging includes one item dated 1977 and another undated item. Materials are organized in alphabetical order by title. \"Food From Field and Forest\" contains recipes for wild game such as venison, bear, rabbit, squirrel, woodchuck, oppossum, raccoon, duck, pheasant, pigeon, dove, turtle, trout, frog legs, edible plants, and beverages. \"Spring Wild Food in Piedmont of Virginia\" contains recipes for edible plants such as chickweed, cattail, dandelions, and more.","Series XII: Fruit includes materials dated from 1970 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets contain recipes for cranberries, cherries, bananas, dates, citruses, apples, peaches, kiwi, pineapple, and prunes. Some recipes are for jams, jellies, and preserves. The recipe booklet \"101 All-Time Favorite Cranberry Recipes\" contains depictions of Indigenous peoples and pilgrims.","Series XIII: Gelatin, Jello, Jelly includes materials dated from 1953 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Materials have mostly recipes for desserts, low calories, weight-loss, and sugar-free items.","Series XIV: Grains includes materials dated from 1956 to 2002, with many of the items undated. All materials are organized in alphabetical order by title in seven folders. Materials include recipes for pastas, pies, breads, rice, flaxseed, fiber, desserts, rolls, muffins, waffles, and more. Some recipes focus on nutrition, weight loss, and low calories.","Series XV: Household Management includes materials dated from 1959 to 1979, with other items undated. All materials are organized in alphabetical order by title. \"Pac-Man Party\" has a pac-man theme with the art and three recipes called Speedy's Scrambles, High Score S'mores, and Blinky's Punch. The pamphlet advertises the Roanoke Gas Company and how to use gas ovens. \"Real Kill: Hints for Bug-Free Living\" contains a guide on bugs, where they are found, and how to remove them. It advertises Real Kill's products to control bugs. This item also contains a racialized depiction of a Chinese woman.","Series XVI: Meal Planning includes materials dated from 1954 to 2003, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Recipe pamphlets and booklets include how to plan meals for your family meals and for hosting parties. Other pamphlets contain recipes and lists of healthy foods. Meal-saving booklets and pamphlets discuss how to eat nutritious foods for low costs.","Series XVII: Meats includes materials dated from 1939 to 1985, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Recipes include instructions for pork, gravy, hamburgers, manwiches, fish, and other meat-related items. Some discuss how to idenfity cuts of meat and how to store them.","Series XVIII: Microwave includes materials dated from 1971 to 1990, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Most materials are recipes for the microwave. Some include recipes to save money and eat cheaper. Other materials focus on nutrition and health.","Series XIX: Nuts includes materials dated from 1955 to 1993, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Most materials contain recipes. Other materials include short written pieces, such as a mini biography of George Washington Carver. Others pamphlets include information on the nutrition of different nuts.","Series XX: Objects includes three items, with one dated 1992. The dated item has food pyramid sticker samples and an order form. The are two pins with one being a food pyramid and the other a fruits and veggies pin.","Series XXI: Outdoor Cooking includes materials dated from 1952 to 1979, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Items include topics such as barbecue, outdoor cooking and eating design ideas, recipes, and outdoor cooking equipment.","Series XXII: Soup includes materials dated from 1981 to 1992, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes for different types of soups to make for appetizers, main courses, or from pantry items.","Series XXIII: Sugars includes materials dated from 1983 to 2004, with many items undated. All materials are organized in alphabetical order by title. Items include recipes that use sugars, splenda, honey, or corn syrup.","Series XXIV: Vegetables includes materials dated from 1971 to 1981, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes that use vegetables, with many of them using vegetables as the main component of the recipe."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Elledge Culinary Ephemera Collection, Ms2023-009) and can be located by searching for that phrase.\u003c/p\u003e  "],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Elledge Culinary Ephemera Collection, Ms2023-009) and can be located by searching for that phrase."],"userestrict_html_tesm":["\u003cp\u003eItems in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_dca79ca38af9eb656be845d7ebb89a0c\" label=\"Abstract\"\u003eThis collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Majority of materials in this collection are in English. Two items are in Spanish."],"total_component_count_is":61,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-07-23T21:17:57.864Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4045"}},{"id":"viblbv_repositories_2_resources_1348","type":"collection","attributes":{"title":"Frank Leslie Campbell Papers, 1953/1979","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_1348#creator","type":"document_value","attributes":{"value":"Campbell, Frank Leslie, 1898-1979","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_1348#abstract_or_scope","type":"document_value","attributes":{"value":"This collection includes wine bottle labels collected by Frank Campbell, an entomologist with the National Academy of Science - National Research Council, and a manuscript draft of his European travel memoir, titled \"Better Late.\"","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_1348#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_1348","ead_ssi":"viblbv_repositories_2_resources_1348","_root_":"viblbv_repositories_2_resources_1348","_nest_parent_":"viblbv_repositories_2_resources_1348","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_1348.xml","title_filing_ssi":"Campbell, Frank Leslie, Papers","title_ssm":["Frank Leslie Campbell Papers"],"title_tesim":["Frank Leslie Campbell Papers"],"unitdate_ssm":["1953-1979"],"unitdate_inclusive_ssm":["1953-1979"],"normalized_date_ssm":["1953/1979"],"normalized_title_ssm":["Frank Leslie Campbell Papers, 1953/1979"],"text":["Frank Leslie Campbell Papers, 1953/1979","Ms.1980.005","Cocktails -- History","Cocktail History Collection","History of Food and Drink","Wine labels","The collection is open for research.","The labels are arranged by country of purchase. A small assortment of non-indexed labels is at the end of the collection, followed by the Campbells' manuscript.","Frank Leslie Campbell was born in Philadelphia, Pennsylvania on September 5, 1898. He attended Haverford College and the University of Pennsylvania, receiving a degree in chemical engineering from the latter institution. Following graduation, Campbell worked as a chemist in the Japanese Beetle Laboratory in Riverton, New Jersey, then obtained master's and doctoral degrees in entomology from Rutgers University and Harvard University, respectively.","After completing his doctorate, Campbell taught at New York University for a year, then was appointed to a research position in the United States Department of Agriculture's Bureau of Entomology, where he concentrated on the application of toxic substances in controlling insect pest populations. His research led to the development of the \"aerosol bomb\" used in the control of mosquitoes and other flying insects. From 1936 to 1942, Campbell served on the faculty of Ohio State University and also as a consultant for the Office for Agricultural War Relations. Following World War II, Campbell served five years as editor of The Scientific Monthly, then 11 years as executive secretary of the Biology and Agriculture Division, National Academy of Science - National Research Council. Following retirement, he continued to conduct research at the University of Vienna, Austria and in New South Wales, Australia. For four summers in the 1970s, he was a visiting professor of entomology at Virginia Polytechnic Institute and State University. Frank Campbell died in Washington, D. C., on July 13, 1979.","The guide to the Frank Leslie Campbell Papers by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Frank Leslie Campbell Papers commenced in February 2013 and was completed in March 2013.","This collection consists of more than 5500 wine bottle labels gathered by Frank Campbell, an entomologist with the National Academy of Science - National Research Council, and his wife Ina. The labels have been affixed to index cards with each card bearing Campbell's commentary on date, place, and method of acquisition; as well as the quality of the wine. The collection also includes a typescript draft of the Campbells' 1964-1966 European travel memoir, \"Better Late: An Entomologist's Postretirement Renovation.\"","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes wine bottle labels collected by Frank Campbell, an entomologist with the National Academy of Science - National Research Council, and a manuscript draft of his European travel memoir, titled \"Better Late.\"","Special Collections and University Archives, Virginia Tech","Campbell, Frank Leslie, 1898-1979","The materials in the collection are in Engish."],"collection_title_tesim":["Frank Leslie Campbell Papers, 1953/1979"],"collection_ssim":["Frank Leslie Campbell Papers, 1953/1979"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.1980.005"],"unitid_tesim":["Ms.1980.005"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Campbell, Frank Leslie, 1898-1979"],"creator_ssim":["Campbell, Frank Leslie, 1898-1979"],"creator_persname_ssim":["Campbell, Frank Leslie, 1898-1979"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Campbell, Frank Leslie, 1898-1979","Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Frank Leslie Campbell Papers were donated to Special Collections in 1979."],"access_subjects_ssim":["Cocktails -- History","Cocktail History Collection","History of Food and Drink","Wine labels"],"access_subjects_ssm":["Cocktails -- History","Cocktail History Collection","History of Food and Drink","Wine labels"],"has_online_content_ssim":["false"],"extent_ssm":["2.4 Cubic Feet 8 boxes"],"extent_tesim":["2.4 Cubic Feet 8 boxes"],"date_range_isim":[1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe labels are arranged by country of purchase. A small assortment of non-indexed labels is at the end of the collection, followed by the Campbells' manuscript.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The labels are arranged by country of purchase. A small assortment of non-indexed labels is at the end of the collection, followed by the Campbells' manuscript."],"bioghist_html_tesm":["\u003cp\u003eFrank Leslie Campbell was born in Philadelphia, Pennsylvania on September 5, 1898. He attended Haverford College and the University of Pennsylvania, receiving a degree in chemical engineering from the latter institution. Following graduation, Campbell worked as a chemist in the Japanese Beetle Laboratory in Riverton, New Jersey, then obtained master's and doctoral degrees in entomology from Rutgers University and Harvard University, respectively. \u003c/p\u003e","\u003cp\u003eAfter completing his doctorate, Campbell taught at New York University for a year, then was appointed to a research position in the United States Department of Agriculture's Bureau of Entomology, where he concentrated on the application of toxic substances in controlling insect pest populations. His research led to the development of the \"aerosol bomb\" used in the control of mosquitoes and other flying insects. From 1936 to 1942, Campbell served on the faculty of Ohio State University and also as a consultant for the Office for Agricultural War Relations. Following World War II, Campbell served five years as editor of \u003ctitle render=\"italic\"\u003eThe Scientific Monthly\u003c/title\u003e, then 11 years as executive secretary of the Biology and Agriculture Division, National Academy of Science - National Research Council. Following retirement, he continued to conduct research at the University of Vienna, Austria and in New South Wales, Australia. For four summers in the 1970s, he was a visiting professor of entomology at Virginia Polytechnic Institute and State University. Frank Campbell died in Washington, D. C., on July 13, 1979.\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Frank Leslie Campbell was born in Philadelphia, Pennsylvania on September 5, 1898. He attended Haverford College and the University of Pennsylvania, receiving a degree in chemical engineering from the latter institution. Following graduation, Campbell worked as a chemist in the Japanese Beetle Laboratory in Riverton, New Jersey, then obtained master's and doctoral degrees in entomology from Rutgers University and Harvard University, respectively.","After completing his doctorate, Campbell taught at New York University for a year, then was appointed to a research position in the United States Department of Agriculture's Bureau of Entomology, where he concentrated on the application of toxic substances in controlling insect pest populations. His research led to the development of the \"aerosol bomb\" used in the control of mosquitoes and other flying insects. From 1936 to 1942, Campbell served on the faculty of Ohio State University and also as a consultant for the Office for Agricultural War Relations. Following World War II, Campbell served five years as editor of The Scientific Monthly, then 11 years as executive secretary of the Biology and Agriculture Division, National Academy of Science - National Research Council. Following retirement, he continued to conduct research at the University of Vienna, Austria and in New South Wales, Australia. For four summers in the 1970s, he was a visiting professor of entomology at Virginia Polytechnic Institute and State University. Frank Campbell died in Washington, D. C., on July 13, 1979."],"odd_html_tesm":["\u003cp\u003eThe guide to the Frank Leslie Campbell Papers by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Frank Leslie Campbell Papers by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Frank Leslie Campbell Papers, Ms1980-005, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Frank Leslie Campbell Papers, Ms1980-005, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Frank Leslie Campbell Papers commenced in February 2013 and was completed in March 2013.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Frank Leslie Campbell Papers commenced in February 2013 and was completed in March 2013."],"scopecontent_html_tesm":["\u003cp\u003eThis collection consists of more than 5500 wine bottle labels gathered by Frank Campbell, an entomologist with the National Academy of Science - National Research Council, and his wife Ina. The labels have been affixed to index cards with each card bearing Campbell's commentary on date, place, and method of acquisition; as well as the quality of the wine. The collection also includes a typescript draft of the Campbells' 1964-1966 European travel memoir, \"Better Late: An Entomologist's Postretirement Renovation.\"\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection consists of more than 5500 wine bottle labels gathered by Frank Campbell, an entomologist with the National Academy of Science - National Research Council, and his wife Ina. The labels have been affixed to index cards with each card bearing Campbell's commentary on date, place, and method of acquisition; as well as the quality of the wine. The collection also includes a typescript draft of the Campbells' 1964-1966 European travel memoir, \"Better Late: An Entomologist's Postretirement Renovation.\""],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_d04b1cbc08421a38d90d24995de63c84\" label=\"Abstract\"\u003eThis collection includes wine bottle labels collected by Frank Campbell, an entomologist with the National Academy of Science - National Research Council, and a manuscript draft of his European travel memoir, titled \"Better Late.\"\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection includes wine bottle labels collected by Frank Campbell, an entomologist with the National Academy of Science - National Research Council, and a manuscript draft of his European travel memoir, titled \"Better Late.\""],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Campbell, Frank Leslie, 1898-1979"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Campbell, Frank Leslie, 1898-1979"],"language_ssim":["The materials in the collection are in Engish."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":10,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-07-23T21:15:10.651Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_1348","ead_ssi":"viblbv_repositories_2_resources_1348","_root_":"viblbv_repositories_2_resources_1348","_nest_parent_":"viblbv_repositories_2_resources_1348","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_1348.xml","title_filing_ssi":"Campbell, Frank Leslie, Papers","title_ssm":["Frank Leslie Campbell Papers"],"title_tesim":["Frank Leslie Campbell Papers"],"unitdate_ssm":["1953-1979"],"unitdate_inclusive_ssm":["1953-1979"],"normalized_date_ssm":["1953/1979"],"normalized_title_ssm":["Frank Leslie Campbell Papers, 1953/1979"],"text":["Frank Leslie Campbell Papers, 1953/1979","Ms.1980.005","Cocktails -- History","Cocktail History Collection","History of Food and Drink","Wine labels","The collection is open for research.","The labels are arranged by country of purchase. A small assortment of non-indexed labels is at the end of the collection, followed by the Campbells' manuscript.","Frank Leslie Campbell was born in Philadelphia, Pennsylvania on September 5, 1898. He attended Haverford College and the University of Pennsylvania, receiving a degree in chemical engineering from the latter institution. Following graduation, Campbell worked as a chemist in the Japanese Beetle Laboratory in Riverton, New Jersey, then obtained master's and doctoral degrees in entomology from Rutgers University and Harvard University, respectively.","After completing his doctorate, Campbell taught at New York University for a year, then was appointed to a research position in the United States Department of Agriculture's Bureau of Entomology, where he concentrated on the application of toxic substances in controlling insect pest populations. His research led to the development of the \"aerosol bomb\" used in the control of mosquitoes and other flying insects. From 1936 to 1942, Campbell served on the faculty of Ohio State University and also as a consultant for the Office for Agricultural War Relations. Following World War II, Campbell served five years as editor of The Scientific Monthly, then 11 years as executive secretary of the Biology and Agriculture Division, National Academy of Science - National Research Council. Following retirement, he continued to conduct research at the University of Vienna, Austria and in New South Wales, Australia. For four summers in the 1970s, he was a visiting professor of entomology at Virginia Polytechnic Institute and State University. Frank Campbell died in Washington, D. C., on July 13, 1979.","The guide to the Frank Leslie Campbell Papers by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Frank Leslie Campbell Papers commenced in February 2013 and was completed in March 2013.","This collection consists of more than 5500 wine bottle labels gathered by Frank Campbell, an entomologist with the National Academy of Science - National Research Council, and his wife Ina. The labels have been affixed to index cards with each card bearing Campbell's commentary on date, place, and method of acquisition; as well as the quality of the wine. The collection also includes a typescript draft of the Campbells' 1964-1966 European travel memoir, \"Better Late: An Entomologist's Postretirement Renovation.\"","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes wine bottle labels collected by Frank Campbell, an entomologist with the National Academy of Science - National Research Council, and a manuscript draft of his European travel memoir, titled \"Better Late.\"","Special Collections and University Archives, Virginia Tech","Campbell, Frank Leslie, 1898-1979","The materials in the collection are in Engish."],"collection_title_tesim":["Frank Leslie Campbell Papers, 1953/1979"],"collection_ssim":["Frank Leslie Campbell Papers, 1953/1979"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.1980.005"],"unitid_tesim":["Ms.1980.005"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Campbell, Frank Leslie, 1898-1979"],"creator_ssim":["Campbell, Frank Leslie, 1898-1979"],"creator_persname_ssim":["Campbell, Frank Leslie, 1898-1979"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Campbell, Frank Leslie, 1898-1979","Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Frank Leslie Campbell Papers were donated to Special Collections in 1979."],"access_subjects_ssim":["Cocktails -- History","Cocktail History Collection","History of Food and Drink","Wine labels"],"access_subjects_ssm":["Cocktails -- History","Cocktail History Collection","History of Food and Drink","Wine labels"],"has_online_content_ssim":["false"],"extent_ssm":["2.4 Cubic Feet 8 boxes"],"extent_tesim":["2.4 Cubic Feet 8 boxes"],"date_range_isim":[1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe labels are arranged by country of purchase. A small assortment of non-indexed labels is at the end of the collection, followed by the Campbells' manuscript.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The labels are arranged by country of purchase. A small assortment of non-indexed labels is at the end of the collection, followed by the Campbells' manuscript."],"bioghist_html_tesm":["\u003cp\u003eFrank Leslie Campbell was born in Philadelphia, Pennsylvania on September 5, 1898. He attended Haverford College and the University of Pennsylvania, receiving a degree in chemical engineering from the latter institution. Following graduation, Campbell worked as a chemist in the Japanese Beetle Laboratory in Riverton, New Jersey, then obtained master's and doctoral degrees in entomology from Rutgers University and Harvard University, respectively. \u003c/p\u003e","\u003cp\u003eAfter completing his doctorate, Campbell taught at New York University for a year, then was appointed to a research position in the United States Department of Agriculture's Bureau of Entomology, where he concentrated on the application of toxic substances in controlling insect pest populations. His research led to the development of the \"aerosol bomb\" used in the control of mosquitoes and other flying insects. From 1936 to 1942, Campbell served on the faculty of Ohio State University and also as a consultant for the Office for Agricultural War Relations. Following World War II, Campbell served five years as editor of \u003ctitle render=\"italic\"\u003eThe Scientific Monthly\u003c/title\u003e, then 11 years as executive secretary of the Biology and Agriculture Division, National Academy of Science - National Research Council. Following retirement, he continued to conduct research at the University of Vienna, Austria and in New South Wales, Australia. For four summers in the 1970s, he was a visiting professor of entomology at Virginia Polytechnic Institute and State University. Frank Campbell died in Washington, D. C., on July 13, 1979.\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Frank Leslie Campbell was born in Philadelphia, Pennsylvania on September 5, 1898. He attended Haverford College and the University of Pennsylvania, receiving a degree in chemical engineering from the latter institution. Following graduation, Campbell worked as a chemist in the Japanese Beetle Laboratory in Riverton, New Jersey, then obtained master's and doctoral degrees in entomology from Rutgers University and Harvard University, respectively.","After completing his doctorate, Campbell taught at New York University for a year, then was appointed to a research position in the United States Department of Agriculture's Bureau of Entomology, where he concentrated on the application of toxic substances in controlling insect pest populations. His research led to the development of the \"aerosol bomb\" used in the control of mosquitoes and other flying insects. From 1936 to 1942, Campbell served on the faculty of Ohio State University and also as a consultant for the Office for Agricultural War Relations. Following World War II, Campbell served five years as editor of The Scientific Monthly, then 11 years as executive secretary of the Biology and Agriculture Division, National Academy of Science - National Research Council. Following retirement, he continued to conduct research at the University of Vienna, Austria and in New South Wales, Australia. For four summers in the 1970s, he was a visiting professor of entomology at Virginia Polytechnic Institute and State University. Frank Campbell died in Washington, D. C., on July 13, 1979."],"odd_html_tesm":["\u003cp\u003eThe guide to the Frank Leslie Campbell Papers by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Frank Leslie Campbell Papers by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Frank Leslie Campbell Papers, Ms1980-005, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Frank Leslie Campbell Papers, Ms1980-005, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Frank Leslie Campbell Papers commenced in February 2013 and was completed in March 2013.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Frank Leslie Campbell Papers commenced in February 2013 and was completed in March 2013."],"scopecontent_html_tesm":["\u003cp\u003eThis collection consists of more than 5500 wine bottle labels gathered by Frank Campbell, an entomologist with the National Academy of Science - National Research Council, and his wife Ina. The labels have been affixed to index cards with each card bearing Campbell's commentary on date, place, and method of acquisition; as well as the quality of the wine. The collection also includes a typescript draft of the Campbells' 1964-1966 European travel memoir, \"Better Late: An Entomologist's Postretirement Renovation.\"\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection consists of more than 5500 wine bottle labels gathered by Frank Campbell, an entomologist with the National Academy of Science - National Research Council, and his wife Ina. The labels have been affixed to index cards with each card bearing Campbell's commentary on date, place, and method of acquisition; as well as the quality of the wine. The collection also includes a typescript draft of the Campbells' 1964-1966 European travel memoir, \"Better Late: An Entomologist's Postretirement Renovation.\""],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_d04b1cbc08421a38d90d24995de63c84\" label=\"Abstract\"\u003eThis collection includes wine bottle labels collected by Frank Campbell, an entomologist with the National Academy of Science - National Research Council, and a manuscript draft of his European travel memoir, titled \"Better Late.\"\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection includes wine bottle labels collected by Frank Campbell, an entomologist with the National Academy of Science - National Research Council, and a manuscript draft of his European travel memoir, titled \"Better Late.\""],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Campbell, Frank Leslie, 1898-1979"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Campbell, Frank Leslie, 1898-1979"],"language_ssim":["The materials in the collection are in Engish."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":10,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-07-23T21:15:10.651Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_1348"}},{"id":"viblbv_repositories_2_resources_2091","type":"collection","attributes":{"title":"Hotel Roanoke Menus, 1942/1993","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2091#creator","type":"document_value","attributes":{"value":"Hotel Roanoke","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2091#abstract_or_scope","type":"document_value","attributes":{"value":"\u003cp\u003eJune 1942 menu, Hotel Roanoke Congratulates J. Ed Brown...60 Years Service, is signed by J. Ed Brown. Leather bound menu is undated. Assorted menus from reopened Hotel Roanoke, 1993.\u003c/p\u003e","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2091#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2091","ead_ssi":"viblbv_repositories_2_resources_2091","_root_":"viblbv_repositories_2_resources_2091","_nest_parent_":"viblbv_repositories_2_resources_2091","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2091.xml","title_ssm":["Hotel Roanoke Menus"],"title_tesim":["Hotel Roanoke Menus"],"unitdate_ssm":["c.1942-1993"],"unitdate_inclusive_ssm":["c.1942-1993"],"normalized_date_ssm":["1942/1993"],"normalized_title_ssm":["Hotel Roanoke Menus, 1942/1993"],"text":["Hotel Roanoke Menus, 1942/1993","Ms.1999.009","Roanoke (Va.)","History of Food and Drink","Local/Regional History and Appalachian South","The collection is open to research.","The guide to the Hotel Roanoke Menus by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","June 1942 menu, Hotel Roanoke Congratulates J. Ed Brown...60 Years Service, is signed by J. Ed Brown. Leather bound menu is undated. Assorted menus from reopened Hotel Roanoke, 1993.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","Special Collections and University Archives, Virginia Tech","Hotel Roanoke","The materials in the collection are in English."],"collection_title_tesim":["Hotel Roanoke Menus, 1942/1993"],"collection_ssim":["Hotel Roanoke Menus, 1942/1993"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.1999.009"],"unitid_tesim":["Ms.1999.009"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"geogname_ssm":["Roanoke (Va.)"],"geogname_ssim":["Roanoke (Va.)"],"places_ssim":["Roanoke (Va.)"],"creator_ssm":["Hotel Roanoke"],"creator_ssim":["Hotel Roanoke"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","Hotel Roanoke"],"creators_ssim":["Special Collections and University Archives, Virginia Tech","Hotel Roanoke"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"access_subjects_ssim":["History of Food and Drink","Local/Regional History and Appalachian South"],"access_subjects_ssm":["History of Food and Drink","Local/Regional History and Appalachian South"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 box"],"extent_tesim":["0.2 Cubic Feet 1 box"],"date_range_isim":[1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open to research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open to research."],"odd_html_tesm":["\u003cp\u003eThe guide to the Hotel Roanoke Menus by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Hotel Roanoke Menus by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Hotel Roanoke Menus, Ms1999-009, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Hotel Roanoke Menus, Ms1999-009, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"scopecontent_html_tesm":["\u003cp\u003eJune 1942 menu, Hotel Roanoke Congratulates J. Ed Brown...60 Years Service, is signed by J. Ed Brown. Leather bound menu is undated. Assorted menus from reopened Hotel Roanoke, 1993.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["June 1942 menu, Hotel Roanoke Congratulates J. Ed Brown...60 Years Service, is signed by J. Ed Brown. Leather bound menu is undated. Assorted menus from reopened Hotel Roanoke, 1993."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Hotel Roanoke"],"names_coll_ssim":["Hotel Roanoke"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Hotel Roanoke"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":0,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-07-23T21:16:10.724Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2091","ead_ssi":"viblbv_repositories_2_resources_2091","_root_":"viblbv_repositories_2_resources_2091","_nest_parent_":"viblbv_repositories_2_resources_2091","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2091.xml","title_ssm":["Hotel Roanoke Menus"],"title_tesim":["Hotel Roanoke Menus"],"unitdate_ssm":["c.1942-1993"],"unitdate_inclusive_ssm":["c.1942-1993"],"normalized_date_ssm":["1942/1993"],"normalized_title_ssm":["Hotel Roanoke Menus, 1942/1993"],"text":["Hotel Roanoke Menus, 1942/1993","Ms.1999.009","Roanoke (Va.)","History of Food and Drink","Local/Regional History and Appalachian South","The collection is open to research.","The guide to the Hotel Roanoke Menus by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","June 1942 menu, Hotel Roanoke Congratulates J. Ed Brown...60 Years Service, is signed by J. Ed Brown. Leather bound menu is undated. Assorted menus from reopened Hotel Roanoke, 1993.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","Special Collections and University Archives, Virginia Tech","Hotel Roanoke","The materials in the collection are in English."],"collection_title_tesim":["Hotel Roanoke Menus, 1942/1993"],"collection_ssim":["Hotel Roanoke Menus, 1942/1993"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.1999.009"],"unitid_tesim":["Ms.1999.009"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"geogname_ssm":["Roanoke (Va.)"],"geogname_ssim":["Roanoke (Va.)"],"places_ssim":["Roanoke (Va.)"],"creator_ssm":["Hotel Roanoke"],"creator_ssim":["Hotel Roanoke"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","Hotel Roanoke"],"creators_ssim":["Special Collections and University Archives, Virginia Tech","Hotel Roanoke"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"access_subjects_ssim":["History of Food and Drink","Local/Regional History and Appalachian South"],"access_subjects_ssm":["History of Food and Drink","Local/Regional History and Appalachian South"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 box"],"extent_tesim":["0.2 Cubic Feet 1 box"],"date_range_isim":[1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open to research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open to research."],"odd_html_tesm":["\u003cp\u003eThe guide to the Hotel Roanoke Menus by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Hotel Roanoke Menus by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Hotel Roanoke Menus, Ms1999-009, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Hotel Roanoke Menus, Ms1999-009, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"scopecontent_html_tesm":["\u003cp\u003eJune 1942 menu, Hotel Roanoke Congratulates J. Ed Brown...60 Years Service, is signed by J. Ed Brown. Leather bound menu is undated. Assorted menus from reopened Hotel Roanoke, 1993.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["June 1942 menu, Hotel Roanoke Congratulates J. Ed Brown...60 Years Service, is signed by J. Ed Brown. Leather bound menu is undated. Assorted menus from reopened Hotel Roanoke, 1993."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Hotel Roanoke"],"names_coll_ssim":["Hotel Roanoke"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Hotel Roanoke"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":0,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-07-23T21:16:10.724Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2091"}},{"id":"viblbv_repositories_2_resources_2661","type":"collection","attributes":{"title":"Janet L. Cameron Collection, 1931/2001","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2661#creator","type":"document_value","attributes":{"value":"Cameron, Janet L., 1904-1986","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2661#abstract_or_scope","type":"document_value","attributes":{"value":"The collection includes biographical information about the life and career of Janet L. Cameron, a food and nutrition specialist with the Virginia Cooperative Extension from 1931-1964. Most of the collection consists of publications written by Cameron and others.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2661#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2661","ead_ssi":"viblbv_repositories_2_resources_2661","_root_":"viblbv_repositories_2_resources_2661","_nest_parent_":"viblbv_repositories_2_resources_2661","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2661.xml","title_filing_ssi":"Cameron, Janet L., Collection","title_ssm":["Janet L. Cameron Collection"],"title_tesim":["Janet L. Cameron Collection"],"unitdate_ssm":["1931-2001"],"unitdate_inclusive_ssm":["1931-2001"],"normalized_date_ssm":["1931/2001"],"normalized_title_ssm":["Janet L. Cameron Collection, 1931/2001"],"text":["Janet L. Cameron Collection, 1931/2001","Ms.2011.021","History of Food and Drink","Faculty and staff","Collection is open for research.","Many of the photocopied photographs in this collection are available online through Virginia Tech's Imagebase at: http://imagebase.lib.vt.edu/browse.php?folio_ID=/culinary/camer.","Please note: Materials in this collection were donated in a single binder. Although materials were removed from the binder for processing and long-term storage, the content was split into two series. Series I: Janet L. Cameron Materials remains in its original order. Series II: Publications, are in chronological order within each subseries.","Series I: Janet L. Cameron Materials includes a personal and professional biography written in 2001, photocopies of photographs of Cameron, and some of Cameron's publications from her tenure with the Virginia Cooperative Extension. It also contains copies of Cameron's obituary, memoirs by friends, and copies of poems written by Cameron for the retirements of colleagues, as well as Virginia Home Economics Association agendas and pamphlets.","Materials in this series are in their original order.","Series II: Publications consists of three subseries. Subseries I: Janet L. Cameron Publications includes a collection of pamphlets and publications written by Cameron between 1935 and 1962. Subseries II: Janet L. Cameron and Mary L. Thompson includes publications written by both women. Subseries III: Mary L. Thompson Publications contains several publications by Cameron's frequent co-author. Topics of publications in all three subseries include, but are not limited to, home demonstration, nutrition/food groups/diet, food economy (especially during World War II), holiday desserts, and entertaining. Most items in this series are Virginia Cooperative Extension bulletins, circulars, and pamphlets.","Publications are arranged in chronological order within each subseries.","Janet L. Cameron was born in Atlanta, Georgia, in 1904. She began her college education at Georgia State College for Women, but later transferred to Columbia University. She worked as a home demonstration agent in New York, beginning in 1924. She graduated from Columbia in 1926. Following the completion of her Master's in Human Nutrition from Columbia University in 1931, she worked as a Foods and Nutrition Specialist with the Virginia Cooperative Extension until 1964. She died in 1986 in Florida.","Mary L. Thompson completed a Bachelor's degree from Harrisonburg State College in 1924. She later completed a Master's of Science at Columbia University. From 1924 to 1940, she served as a home demonstration agent in four different Virginia counties. In 1942, Thompson began work as a Food Specialist for the Virginia Cooperative Extension Service. She continued with the Extension Service until her retirement in 1963.","Additional biographical information on both Cameron and Thompson is available as part of the collection.","The processing, arrangement, and description of the Janet L. Cameron Collection was completed in March 2011.","Ms2001-004, Ann A. Hertzler Collection. A finding aid for this collection is available online.","RG 26/2, Agricultural Extension Service (now Virginia Cooperative Extension Service) Records. A brief description of the materials in this University Archives record group is available online: http://spec.lib.vt.edu/archives/guide/rg26.htm.","The collection includes biographical information about the life and career of Janet L. Cameron, a food and nutrition specialist with the Virginia Cooperative Extension from 1931-1964. Most of the collection consists of publications written by Cameron and others. There is also a folder of materials relating to Mary L. Thompson, a frequent co-author of Cameron's and the Virginia Home Economics Association.","A bibliography of the publications is listed at the folder-level in the \"Contents List\" below. Please note: The collection does NOT contain all the publications on the list in Box 1-Folder 3.","Permission to publish material from Janet L. Cameron Collection must be obtained from Special Collections, Virginia Tech. Permission to use materials from individual publications in the collection must come from the copyright owner.","The collection includes biographical information about the life and career of Janet L. Cameron, a food and nutrition specialist with the Virginia Cooperative Extension from 1931-1964. Most of the collection consists of publications written by Cameron and others.","Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Cameron, Janet L., 1904-1986","Johnson, Alice Webb","Thompson, Mary L. (Mary Lippard)","Barton, JoAnn","English\n."],"collection_title_tesim":["Janet L. Cameron Collection, 1931/2001"],"collection_ssim":["Janet L. Cameron Collection, 1931/2001"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2011.021"],"unitid_tesim":["Ms.2011.021"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Cameron, Janet L., 1904-1986","Johnson, Alice Webb","Thompson, Mary L. (Mary Lippard)","Barton, JoAnn","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"creator_ssim":["Cameron, Janet L., 1904-1986","Johnson, Alice Webb","Thompson, Mary L. (Mary Lippard)","Barton, JoAnn","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"creator_persname_ssim":["Cameron, Janet L., 1904-1986","Johnson, Alice Webb","Thompson, Mary L. (Mary Lippard)","Barton, JoAnn"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"creators_ssim":["Cameron, Janet L., 1904-1986","Johnson, Alice Webb","Thompson, Mary L. (Mary Lippard)","Barton, JoAnn","Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"access_terms_ssm":["Permission to publish material from Janet L. Cameron Collection must be obtained from Special Collections, Virginia Tech. Permission to use materials from individual publications in the collection must come from the copyright owner."],"acqinfo_ssim":["The Janet L. Cameron Collection was donated to Special Collections in 2000."],"access_subjects_ssim":["History of Food and Drink","Faculty and staff"],"access_subjects_ssm":["History of Food and Drink","Faculty and staff"],"has_online_content_ssim":["false"],"extent_ssm":["0.4 Cubic Feet 1 box"],"extent_tesim":["0.4 Cubic Feet 1 box"],"date_range_isim":[1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eMany of the photocopied photographs in this collection are available online through Virginia Tech's Imagebase at: \u003cextref actuate=\"onRequest\" href=\"http://imagebase.lib.vt.edu/browse.php?folio_ID=/culinary/camer\" show=\"new\" title=\"http://imagebase.lib.vt.edu/browse.php?folio_ID=/culinary/camer\"\u003ehttp://imagebase.lib.vt.edu/browse.php?folio_ID=/culinary/camer\u003c/extref\u003e.\u003c/p\u003e  "],"altformavail_heading_ssm":["Alternate Form Available"],"altformavail_tesim":["Many of the photocopied photographs in this collection are available online through Virginia Tech's Imagebase at: http://imagebase.lib.vt.edu/browse.php?folio_ID=/culinary/camer."],"arrangement_html_tesm":["\u003cp\u003ePlease note: Materials in this collection were donated in a single binder. Although materials were removed from the binder for processing and long-term storage, the content was split into two series. Series I: Janet L. Cameron Materials remains in its original order. Series II: Publications, are in chronological order within each subseries.\u003c/p\u003e","\u003cp\u003eSeries I: Janet L. Cameron Materials includes a personal and professional biography written in 2001, photocopies of photographs of Cameron, and some of Cameron's publications from her tenure with the Virginia Cooperative Extension. It also contains copies of Cameron's obituary, memoirs by friends, and copies of poems written by Cameron for the retirements of colleagues, as well as Virginia Home Economics Association agendas and pamphlets. \u003c/p\u003e","\u003cp\u003eMaterials in this series are in their original order. \u003c/p\u003e","\u003cp\u003eSeries II: Publications consists of three subseries. Subseries I: Janet L. Cameron Publications includes a collection of pamphlets and publications written by Cameron between 1935 and 1962. Subseries II: Janet L. Cameron and Mary L. Thompson includes publications written by both women. Subseries III: Mary L. Thompson Publications contains several publications by Cameron's frequent co-author. Topics of publications in all three subseries include, but are not limited to, home demonstration, nutrition/food groups/diet, food economy (especially during World War II), holiday desserts, and entertaining. Most items in this series are Virginia Cooperative Extension bulletins, circulars, and pamphlets. \u003c/p\u003e","\u003cp\u003ePublications are arranged in chronological order within each subseries. \u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Please note: Materials in this collection were donated in a single binder. Although materials were removed from the binder for processing and long-term storage, the content was split into two series. Series I: Janet L. Cameron Materials remains in its original order. Series II: Publications, are in chronological order within each subseries.","Series I: Janet L. Cameron Materials includes a personal and professional biography written in 2001, photocopies of photographs of Cameron, and some of Cameron's publications from her tenure with the Virginia Cooperative Extension. It also contains copies of Cameron's obituary, memoirs by friends, and copies of poems written by Cameron for the retirements of colleagues, as well as Virginia Home Economics Association agendas and pamphlets.","Materials in this series are in their original order.","Series II: Publications consists of three subseries. Subseries I: Janet L. Cameron Publications includes a collection of pamphlets and publications written by Cameron between 1935 and 1962. Subseries II: Janet L. Cameron and Mary L. Thompson includes publications written by both women. Subseries III: Mary L. Thompson Publications contains several publications by Cameron's frequent co-author. Topics of publications in all three subseries include, but are not limited to, home demonstration, nutrition/food groups/diet, food economy (especially during World War II), holiday desserts, and entertaining. Most items in this series are Virginia Cooperative Extension bulletins, circulars, and pamphlets.","Publications are arranged in chronological order within each subseries."],"bioghist_html_tesm":["\u003cp\u003eJanet L. Cameron was born in Atlanta, Georgia, in 1904. She began her college education at Georgia State College for Women, but later transferred to Columbia University. She worked as a home demonstration agent in New York, beginning in 1924. She graduated from Columbia in 1926. Following the completion of her Master's in Human Nutrition from Columbia University in 1931, she worked as a Foods and Nutrition Specialist with the Virginia Cooperative Extension until 1964. She died in 1986 in Florida. \u003c/p\u003e","\u003cp\u003eMary L. Thompson completed a Bachelor's degree from Harrisonburg State College in 1924. She later completed a Master's of Science at Columbia University. From 1924 to 1940, she served as a home demonstration agent in four different Virginia counties. In 1942, Thompson began work as a Food Specialist for the Virginia Cooperative Extension Service. She continued with the Extension Service until her retirement in 1963. \u003c/p\u003e","\u003cp\u003eAdditional biographical information on both Cameron and Thompson is available as part of the collection. \u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Janet L. Cameron was born in Atlanta, Georgia, in 1904. She began her college education at Georgia State College for Women, but later transferred to Columbia University. She worked as a home demonstration agent in New York, beginning in 1924. She graduated from Columbia in 1926. Following the completion of her Master's in Human Nutrition from Columbia University in 1931, she worked as a Foods and Nutrition Specialist with the Virginia Cooperative Extension until 1964. She died in 1986 in Florida.","Mary L. Thompson completed a Bachelor's degree from Harrisonburg State College in 1924. She later completed a Master's of Science at Columbia University. From 1924 to 1940, she served as a home demonstration agent in four different Virginia counties. In 1942, Thompson began work as a Food Specialist for the Virginia Cooperative Extension Service. She continued with the Extension Service until her retirement in 1963.","Additional biographical information on both Cameron and Thompson is available as part of the collection."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Janet L. Cameron Collection, Ms2011-021, Special Collections, Virginia Polytechnic Institute and State University, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Janet L. Cameron Collection, Ms2011-021, Special Collections, Virginia Polytechnic Institute and State University, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Janet L. Cameron Collection was completed in March 2011.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Janet L. Cameron Collection was completed in March 2011."],"relatedmaterial_html_tesm":["\u003cp\u003eMs2001-004, Ann A. Hertzler Collection. A finding aid for this collection is \u003cextref actuate=\"onrequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml\" show=\"new\"\u003eavailable online\u003c/extref\u003e.\u003c/p\u003e","\u003cp\u003eRG 26/2, Agricultural Extension Service (now Virginia Cooperative Extension Service) Records. A brief description of the materials in this University Archives record group is available online: \u003cextref actuate=\"onrequest\" href=\"http://spec.lib.vt.edu/archives/guide/rg26.htm\" show=\"new\" title=\"http://spec.lib.vt.edu/archives/guide/rg26.htm\"\u003ehttp://spec.lib.vt.edu/archives/guide/rg26.htm\u003c/extref\u003e.\u003c/p\u003e  "],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Ms2001-004, Ann A. Hertzler Collection. A finding aid for this collection is available online.","RG 26/2, Agricultural Extension Service (now Virginia Cooperative Extension Service) Records. A brief description of the materials in this University Archives record group is available online: http://spec.lib.vt.edu/archives/guide/rg26.htm."],"scopecontent_html_tesm":["\u003cp\u003eThe collection includes biographical information about the life and career of Janet L. Cameron, a food and nutrition specialist with the Virginia Cooperative Extension from 1931-1964. Most of the collection consists of publications written by Cameron and others. There is also a folder of materials relating to Mary L. Thompson, a frequent co-author of Cameron's and the Virginia Home Economics Association. \u003c/p\u003e","\u003cp\u003eA bibliography of the publications is listed at the folder-level in the \"\u003cref actuate=\"onRequest\" show=\"embed\" target=\"ref3\" title=\"Contents List\"\u003eContents List\u003c/ref\u003e\" below. Please note: The collection does NOT contain all the publications on the list in Box 1-Folder 3.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection includes biographical information about the life and career of Janet L. Cameron, a food and nutrition specialist with the Virginia Cooperative Extension from 1931-1964. Most of the collection consists of publications written by Cameron and others. There is also a folder of materials relating to Mary L. Thompson, a frequent co-author of Cameron's and the Virginia Home Economics Association.","A bibliography of the publications is listed at the folder-level in the \"Contents List\" below. Please note: The collection does NOT contain all the publications on the list in Box 1-Folder 3."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Janet L. Cameron Collection must be obtained from Special Collections, Virginia Tech. Permission to use materials from individual publications in the collection must come from the copyright owner.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Janet L. Cameron Collection must be obtained from Special Collections, Virginia Tech. Permission to use materials from individual publications in the collection must come from the copyright owner."],"abstract_html_tesm":["\u003cabstract id=\"aspace_4ed7b2137189b2c2793f251ab5094ebe\" label=\"Abstract\"\u003eThe collection includes biographical information about the life and career of Janet L. Cameron, a food and nutrition specialist with the Virginia Cooperative Extension from 1931-1964. Most of the collection consists of publications written by Cameron and others.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection includes biographical information about the life and career of Janet L. Cameron, a food and nutrition specialist with the Virginia Cooperative Extension from 1931-1964. Most of the collection consists of publications written by Cameron and others."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"persname_ssim":["Cameron, Janet L., 1904-1986","Johnson, Alice Webb","Thompson, Mary L. (Mary Lippard)","Barton, JoAnn"],"names_coll_ssim":["Cameron, Janet L., 1904-1986"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Cameron, Janet L., 1904-1986","Johnson, Alice Webb","Thompson, Mary L. (Mary Lippard)","Barton, JoAnn"],"language_ssim":["English\n."],"total_component_count_is":20,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-07-23T21:16:52.444Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2661","ead_ssi":"viblbv_repositories_2_resources_2661","_root_":"viblbv_repositories_2_resources_2661","_nest_parent_":"viblbv_repositories_2_resources_2661","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2661.xml","title_filing_ssi":"Cameron, Janet L., Collection","title_ssm":["Janet L. Cameron Collection"],"title_tesim":["Janet L. Cameron Collection"],"unitdate_ssm":["1931-2001"],"unitdate_inclusive_ssm":["1931-2001"],"normalized_date_ssm":["1931/2001"],"normalized_title_ssm":["Janet L. Cameron Collection, 1931/2001"],"text":["Janet L. Cameron Collection, 1931/2001","Ms.2011.021","History of Food and Drink","Faculty and staff","Collection is open for research.","Many of the photocopied photographs in this collection are available online through Virginia Tech's Imagebase at: http://imagebase.lib.vt.edu/browse.php?folio_ID=/culinary/camer.","Please note: Materials in this collection were donated in a single binder. Although materials were removed from the binder for processing and long-term storage, the content was split into two series. Series I: Janet L. Cameron Materials remains in its original order. Series II: Publications, are in chronological order within each subseries.","Series I: Janet L. Cameron Materials includes a personal and professional biography written in 2001, photocopies of photographs of Cameron, and some of Cameron's publications from her tenure with the Virginia Cooperative Extension. It also contains copies of Cameron's obituary, memoirs by friends, and copies of poems written by Cameron for the retirements of colleagues, as well as Virginia Home Economics Association agendas and pamphlets.","Materials in this series are in their original order.","Series II: Publications consists of three subseries. Subseries I: Janet L. Cameron Publications includes a collection of pamphlets and publications written by Cameron between 1935 and 1962. Subseries II: Janet L. Cameron and Mary L. Thompson includes publications written by both women. Subseries III: Mary L. Thompson Publications contains several publications by Cameron's frequent co-author. Topics of publications in all three subseries include, but are not limited to, home demonstration, nutrition/food groups/diet, food economy (especially during World War II), holiday desserts, and entertaining. Most items in this series are Virginia Cooperative Extension bulletins, circulars, and pamphlets.","Publications are arranged in chronological order within each subseries.","Janet L. Cameron was born in Atlanta, Georgia, in 1904. She began her college education at Georgia State College for Women, but later transferred to Columbia University. She worked as a home demonstration agent in New York, beginning in 1924. She graduated from Columbia in 1926. Following the completion of her Master's in Human Nutrition from Columbia University in 1931, she worked as a Foods and Nutrition Specialist with the Virginia Cooperative Extension until 1964. She died in 1986 in Florida.","Mary L. Thompson completed a Bachelor's degree from Harrisonburg State College in 1924. She later completed a Master's of Science at Columbia University. From 1924 to 1940, she served as a home demonstration agent in four different Virginia counties. In 1942, Thompson began work as a Food Specialist for the Virginia Cooperative Extension Service. She continued with the Extension Service until her retirement in 1963.","Additional biographical information on both Cameron and Thompson is available as part of the collection.","The processing, arrangement, and description of the Janet L. Cameron Collection was completed in March 2011.","Ms2001-004, Ann A. Hertzler Collection. A finding aid for this collection is available online.","RG 26/2, Agricultural Extension Service (now Virginia Cooperative Extension Service) Records. A brief description of the materials in this University Archives record group is available online: http://spec.lib.vt.edu/archives/guide/rg26.htm.","The collection includes biographical information about the life and career of Janet L. Cameron, a food and nutrition specialist with the Virginia Cooperative Extension from 1931-1964. Most of the collection consists of publications written by Cameron and others. There is also a folder of materials relating to Mary L. Thompson, a frequent co-author of Cameron's and the Virginia Home Economics Association.","A bibliography of the publications is listed at the folder-level in the \"Contents List\" below. Please note: The collection does NOT contain all the publications on the list in Box 1-Folder 3.","Permission to publish material from Janet L. Cameron Collection must be obtained from Special Collections, Virginia Tech. Permission to use materials from individual publications in the collection must come from the copyright owner.","The collection includes biographical information about the life and career of Janet L. Cameron, a food and nutrition specialist with the Virginia Cooperative Extension from 1931-1964. Most of the collection consists of publications written by Cameron and others.","Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Cameron, Janet L., 1904-1986","Johnson, Alice Webb","Thompson, Mary L. (Mary Lippard)","Barton, JoAnn","English\n."],"collection_title_tesim":["Janet L. Cameron Collection, 1931/2001"],"collection_ssim":["Janet L. Cameron Collection, 1931/2001"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2011.021"],"unitid_tesim":["Ms.2011.021"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Cameron, Janet L., 1904-1986","Johnson, Alice Webb","Thompson, Mary L. (Mary Lippard)","Barton, JoAnn","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"creator_ssim":["Cameron, Janet L., 1904-1986","Johnson, Alice Webb","Thompson, Mary L. (Mary Lippard)","Barton, JoAnn","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"creator_persname_ssim":["Cameron, Janet L., 1904-1986","Johnson, Alice Webb","Thompson, Mary L. (Mary Lippard)","Barton, JoAnn"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"creators_ssim":["Cameron, Janet L., 1904-1986","Johnson, Alice Webb","Thompson, Mary L. (Mary Lippard)","Barton, JoAnn","Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"access_terms_ssm":["Permission to publish material from Janet L. Cameron Collection must be obtained from Special Collections, Virginia Tech. Permission to use materials from individual publications in the collection must come from the copyright owner."],"acqinfo_ssim":["The Janet L. Cameron Collection was donated to Special Collections in 2000."],"access_subjects_ssim":["History of Food and Drink","Faculty and staff"],"access_subjects_ssm":["History of Food and Drink","Faculty and staff"],"has_online_content_ssim":["false"],"extent_ssm":["0.4 Cubic Feet 1 box"],"extent_tesim":["0.4 Cubic Feet 1 box"],"date_range_isim":[1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eMany of the photocopied photographs in this collection are available online through Virginia Tech's Imagebase at: \u003cextref actuate=\"onRequest\" href=\"http://imagebase.lib.vt.edu/browse.php?folio_ID=/culinary/camer\" show=\"new\" title=\"http://imagebase.lib.vt.edu/browse.php?folio_ID=/culinary/camer\"\u003ehttp://imagebase.lib.vt.edu/browse.php?folio_ID=/culinary/camer\u003c/extref\u003e.\u003c/p\u003e  "],"altformavail_heading_ssm":["Alternate Form Available"],"altformavail_tesim":["Many of the photocopied photographs in this collection are available online through Virginia Tech's Imagebase at: http://imagebase.lib.vt.edu/browse.php?folio_ID=/culinary/camer."],"arrangement_html_tesm":["\u003cp\u003ePlease note: Materials in this collection were donated in a single binder. Although materials were removed from the binder for processing and long-term storage, the content was split into two series. Series I: Janet L. Cameron Materials remains in its original order. Series II: Publications, are in chronological order within each subseries.\u003c/p\u003e","\u003cp\u003eSeries I: Janet L. Cameron Materials includes a personal and professional biography written in 2001, photocopies of photographs of Cameron, and some of Cameron's publications from her tenure with the Virginia Cooperative Extension. It also contains copies of Cameron's obituary, memoirs by friends, and copies of poems written by Cameron for the retirements of colleagues, as well as Virginia Home Economics Association agendas and pamphlets. \u003c/p\u003e","\u003cp\u003eMaterials in this series are in their original order. \u003c/p\u003e","\u003cp\u003eSeries II: Publications consists of three subseries. Subseries I: Janet L. Cameron Publications includes a collection of pamphlets and publications written by Cameron between 1935 and 1962. Subseries II: Janet L. Cameron and Mary L. Thompson includes publications written by both women. Subseries III: Mary L. Thompson Publications contains several publications by Cameron's frequent co-author. Topics of publications in all three subseries include, but are not limited to, home demonstration, nutrition/food groups/diet, food economy (especially during World War II), holiday desserts, and entertaining. Most items in this series are Virginia Cooperative Extension bulletins, circulars, and pamphlets. \u003c/p\u003e","\u003cp\u003ePublications are arranged in chronological order within each subseries. \u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Please note: Materials in this collection were donated in a single binder. Although materials were removed from the binder for processing and long-term storage, the content was split into two series. Series I: Janet L. Cameron Materials remains in its original order. Series II: Publications, are in chronological order within each subseries.","Series I: Janet L. Cameron Materials includes a personal and professional biography written in 2001, photocopies of photographs of Cameron, and some of Cameron's publications from her tenure with the Virginia Cooperative Extension. It also contains copies of Cameron's obituary, memoirs by friends, and copies of poems written by Cameron for the retirements of colleagues, as well as Virginia Home Economics Association agendas and pamphlets.","Materials in this series are in their original order.","Series II: Publications consists of three subseries. Subseries I: Janet L. Cameron Publications includes a collection of pamphlets and publications written by Cameron between 1935 and 1962. Subseries II: Janet L. Cameron and Mary L. Thompson includes publications written by both women. Subseries III: Mary L. Thompson Publications contains several publications by Cameron's frequent co-author. Topics of publications in all three subseries include, but are not limited to, home demonstration, nutrition/food groups/diet, food economy (especially during World War II), holiday desserts, and entertaining. Most items in this series are Virginia Cooperative Extension bulletins, circulars, and pamphlets.","Publications are arranged in chronological order within each subseries."],"bioghist_html_tesm":["\u003cp\u003eJanet L. Cameron was born in Atlanta, Georgia, in 1904. She began her college education at Georgia State College for Women, but later transferred to Columbia University. She worked as a home demonstration agent in New York, beginning in 1924. She graduated from Columbia in 1926. Following the completion of her Master's in Human Nutrition from Columbia University in 1931, she worked as a Foods and Nutrition Specialist with the Virginia Cooperative Extension until 1964. She died in 1986 in Florida. \u003c/p\u003e","\u003cp\u003eMary L. Thompson completed a Bachelor's degree from Harrisonburg State College in 1924. She later completed a Master's of Science at Columbia University. From 1924 to 1940, she served as a home demonstration agent in four different Virginia counties. In 1942, Thompson began work as a Food Specialist for the Virginia Cooperative Extension Service. She continued with the Extension Service until her retirement in 1963. \u003c/p\u003e","\u003cp\u003eAdditional biographical information on both Cameron and Thompson is available as part of the collection. \u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Janet L. Cameron was born in Atlanta, Georgia, in 1904. She began her college education at Georgia State College for Women, but later transferred to Columbia University. She worked as a home demonstration agent in New York, beginning in 1924. She graduated from Columbia in 1926. Following the completion of her Master's in Human Nutrition from Columbia University in 1931, she worked as a Foods and Nutrition Specialist with the Virginia Cooperative Extension until 1964. She died in 1986 in Florida.","Mary L. Thompson completed a Bachelor's degree from Harrisonburg State College in 1924. She later completed a Master's of Science at Columbia University. From 1924 to 1940, she served as a home demonstration agent in four different Virginia counties. In 1942, Thompson began work as a Food Specialist for the Virginia Cooperative Extension Service. She continued with the Extension Service until her retirement in 1963.","Additional biographical information on both Cameron and Thompson is available as part of the collection."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Janet L. Cameron Collection, Ms2011-021, Special Collections, Virginia Polytechnic Institute and State University, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Janet L. Cameron Collection, Ms2011-021, Special Collections, Virginia Polytechnic Institute and State University, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Janet L. Cameron Collection was completed in March 2011.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Janet L. Cameron Collection was completed in March 2011."],"relatedmaterial_html_tesm":["\u003cp\u003eMs2001-004, Ann A. Hertzler Collection. A finding aid for this collection is \u003cextref actuate=\"onrequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml\" show=\"new\"\u003eavailable online\u003c/extref\u003e.\u003c/p\u003e","\u003cp\u003eRG 26/2, Agricultural Extension Service (now Virginia Cooperative Extension Service) Records. A brief description of the materials in this University Archives record group is available online: \u003cextref actuate=\"onrequest\" href=\"http://spec.lib.vt.edu/archives/guide/rg26.htm\" show=\"new\" title=\"http://spec.lib.vt.edu/archives/guide/rg26.htm\"\u003ehttp://spec.lib.vt.edu/archives/guide/rg26.htm\u003c/extref\u003e.\u003c/p\u003e  "],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Ms2001-004, Ann A. Hertzler Collection. A finding aid for this collection is available online.","RG 26/2, Agricultural Extension Service (now Virginia Cooperative Extension Service) Records. A brief description of the materials in this University Archives record group is available online: http://spec.lib.vt.edu/archives/guide/rg26.htm."],"scopecontent_html_tesm":["\u003cp\u003eThe collection includes biographical information about the life and career of Janet L. Cameron, a food and nutrition specialist with the Virginia Cooperative Extension from 1931-1964. Most of the collection consists of publications written by Cameron and others. There is also a folder of materials relating to Mary L. Thompson, a frequent co-author of Cameron's and the Virginia Home Economics Association. \u003c/p\u003e","\u003cp\u003eA bibliography of the publications is listed at the folder-level in the \"\u003cref actuate=\"onRequest\" show=\"embed\" target=\"ref3\" title=\"Contents List\"\u003eContents List\u003c/ref\u003e\" below. Please note: The collection does NOT contain all the publications on the list in Box 1-Folder 3.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection includes biographical information about the life and career of Janet L. Cameron, a food and nutrition specialist with the Virginia Cooperative Extension from 1931-1964. Most of the collection consists of publications written by Cameron and others. There is also a folder of materials relating to Mary L. Thompson, a frequent co-author of Cameron's and the Virginia Home Economics Association.","A bibliography of the publications is listed at the folder-level in the \"Contents List\" below. Please note: The collection does NOT contain all the publications on the list in Box 1-Folder 3."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Janet L. Cameron Collection must be obtained from Special Collections, Virginia Tech. Permission to use materials from individual publications in the collection must come from the copyright owner.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Janet L. Cameron Collection must be obtained from Special Collections, Virginia Tech. Permission to use materials from individual publications in the collection must come from the copyright owner."],"abstract_html_tesm":["\u003cabstract id=\"aspace_4ed7b2137189b2c2793f251ab5094ebe\" label=\"Abstract\"\u003eThe collection includes biographical information about the life and career of Janet L. Cameron, a food and nutrition specialist with the Virginia Cooperative Extension from 1931-1964. Most of the collection consists of publications written by Cameron and others.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection includes biographical information about the life and career of Janet L. Cameron, a food and nutrition specialist with the Virginia Cooperative Extension from 1931-1964. Most of the collection consists of publications written by Cameron and others."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"persname_ssim":["Cameron, Janet L., 1904-1986","Johnson, Alice Webb","Thompson, Mary L. (Mary Lippard)","Barton, JoAnn"],"names_coll_ssim":["Cameron, Janet L., 1904-1986"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Cameron, Janet L., 1904-1986","Johnson, Alice Webb","Thompson, Mary L. (Mary Lippard)","Barton, JoAnn"],"language_ssim":["English\n."],"total_component_count_is":20,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-07-23T21:16:52.444Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2661"}},{"id":"viblbv_repositories_2_resources_3998","type":"collection","attributes":{"title":"Judith Fenner Barnard Collection, 1914/1974","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3998#creator","type":"document_value","attributes":{"value":"Barnard, Judith Roane Fenner, 1896-1984","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3998#abstract_or_scope","type":"document_value","attributes":{"value":"This collection includes a memobook and journal owned by Judith Fenner Barnard (1896-1984), a teacher in Roadsville, Virginia, and Prince George County, Virginia. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The journal, 1914-1972 includes journal entries about the Barnard family's lives and handwritten recipes.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3998#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3998","ead_ssi":"viblbv_repositories_2_resources_3998","_root_":"viblbv_repositories_2_resources_3998","_nest_parent_":"viblbv_repositories_2_resources_3998","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3998.xml","title_filing_ssi":"Barnard, Judith Fenner, Collection","title_ssm":["Judith Fenner Barnard Collection"],"title_tesim":["Judith Fenner Barnard Collection"],"unitdate_ssm":["1914-1974"],"unitdate_inclusive_ssm":["1914-1974"],"normalized_date_ssm":["1914/1974"],"normalized_title_ssm":["Judith Fenner Barnard Collection, 1914/1974"],"text":["Judith Fenner Barnard Collection, 1914/1974","Ms.2022.056","Virginia","History of Food and Drink","Cookbooks","Diaries","The collection is open for research.","Judith Roane Fenner Barnard (1896-1984) was born on June 14, 1896, to Benjamin Fenner and Elizabeth Winfree. She married Edgar Calhoun Barnard in June 1917 in Prince George County, Virginia, and the couple had a daughter named Elizabeth around 1919. According to the journal in this collection, the couple resided in Roadsville, Orange County, Virginia, and Edgar worked for the Virginia State Highway Department. Also according to the journal, Judith moved back to Prince George County in February 1929, where she worked as a teacher. In the 1930 U.S. census, Judith is listed as divorced. Judith died on April 27, 1984, and is buried in Blandford Cemetery in Petersburg, Virginia.","Sources:","\"Judith Roane\" entry. Richmond Times-Dispatch; Publication Date: 20/ Jun/ 1917; Publication Place: Richmond, Virginia, USA. On Ancestry.com, U.S., Newspapers.com Marriage Index, 1800s-current [database on-line]. Lehi, UT, USA: Ancestry.com Operations Inc, 2020. https://www.ancestrylibrary.com/discoveryui-content/view/182942635:62116. Accessed September 26, 2022.","\"Judith R Barnard\" entry. Year: 1920; Census Place: Bland, Prince George, Virginia; Roll: T625_1907; Page: 48B; Enumeration District: 102. On Ancestry.com, 1920 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations, Inc., 2010. Images reproduced by FamilySearch. https://www.ancestrylibrary.com/discoveryui-content/view/101092235:6061. Accessed September 26, 2022.","\"Judith R Barnard\" entry. Year: 1930; Census Place: Bland, Prince George, Virginia; Page: 13B; Enumeration District: 0003; FHL microfilm: 2342190. On Ancestry.com, 1930 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations Inc, 2002. https://www.ancestrylibrary.com/discoveryui-content/view/98743789:6224. Accessed September 26, 2022.","\"Judith Fenner Barnard\" entry. \nVirginia Department of Health; Richmond, Virginia; Virginia Deaths, 1912-2014.  Ancestry.com. Virginia, U.S., Death Records, 1912-2014 [database on-line]. Lehi, UT, USA: Ancestry.com Operations, Inc., 2015. https://search.ancestrylibrary.com/cgi-bin/sse.dll?indiv=1\u0026dbid=9278\u0026h=2270673. Accessed October 11, 2022.","\"Judith Roane Fenner Barnard\" entry. Findagrave.com. https://www.findagrave.com/memorial/25203575/judith-roane-barnard. Accessed October 11, 2022.","The guide to the Judith Fenner Barnard Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Judith Fenner Barnard Collection was completed in September 2022.","This collection includes a memobook and journal owned by Judith Fenner Barnard. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The recipes include breakfast foods, desserts, casseroles, and bread. The journal contains handwritten recipes for candies, breakfast foods, desserts, ice cream, sauces, bread, stew, pickles, and preserves.","The journal, 1914-1972, includes entries about the Barnard family's life as well as handwritten recipes and updated notes. For example, on page 37 for \"Julius Andrews Sea Foam,\" the recipe is written in blue pen, with black pen adding new information, pencil at the bottom with a warning, and then another pencil note dated February 19, 1950, with a message saying to heed the above warning. Some pages were ripped out from the journal, including the first 26 pages. The first page of the journal includes information on the first owner of the book, Judith's husband Edgar C. Barnard. It goes on to explain where the Barnards resided in Roadsville, Virginia, and when the book is given to Judith, she sometimes writes about living in Prince George, Virginia.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes a memobook and journal owned by Judith Fenner Barnard (1896-1984), a teacher in Roadsville, Virginia, and Prince George County, Virginia. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The journal, 1914-1972 includes journal entries about the Barnard family's lives and handwritten recipes.","Special Collections and University Archives, Virginia Tech","Barnard, Judith Roane Fenner, 1896-1984","Materials in this collection are in English."],"collection_title_tesim":["Judith Fenner Barnard Collection, 1914/1974"],"collection_ssim":["Judith Fenner Barnard Collection, 1914/1974"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.056"],"unitid_tesim":["Ms.2022.056"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"geogname_ssm":["Virginia"],"geogname_ssim":["Virginia"],"places_ssim":["Virginia"],"creator_ssm":["Barnard, Judith Roane Fenner, 1896-1984"],"creator_ssim":["Barnard, Judith Roane Fenner, 1896-1984"],"creator_persname_ssim":["Barnard, Judith Roane Fenner, 1896-1984"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Barnard, Judith Roane Fenner, 1896-1984","Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in April 2018."],"access_subjects_ssim":["History of Food and Drink","Cookbooks","Diaries"],"access_subjects_ssm":["History of Food and Drink","Cookbooks","Diaries"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 box"],"extent_tesim":["0.2 Cubic Feet 1 box"],"genreform_ssim":["Cookbooks","Diaries"],"date_range_isim":[1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eJudith Roane Fenner Barnard (1896-1984) was born on June 14, 1896, to Benjamin Fenner and Elizabeth Winfree. She married Edgar Calhoun Barnard in June 1917 in Prince George County, Virginia, and the couple had a daughter named Elizabeth around 1919. According to the journal in this collection, the couple resided in Roadsville, Orange County, Virginia, and Edgar worked for the Virginia State Highway Department. Also according to the journal, Judith moved back to Prince George County in February 1929, where she worked as a teacher. In the 1930 U.S. census, Judith is listed as divorced. Judith died on April 27, 1984, and is buried in Blandford Cemetery in Petersburg, Virginia.\u003c/p\u003e","\u003cp\u003eSources:\u003c/p\u003e","\u003cp\u003e\"Judith Roane\" entry. Richmond Times-Dispatch; Publication Date: 20/ Jun/ 1917; Publication Place: Richmond, Virginia, USA. On Ancestry.com, \u003ci\u003eU.S., Newspapers.com Marriage Index, 1800s-current\u003c/i\u003e [database on-line]. Lehi, UT, USA: Ancestry.com Operations Inc, 2020. \u003ca href=\"https://www.ancestrylibrary.com/discoveryui-content/view/182942635:62116\"\u003ehttps://www.ancestrylibrary.com/discoveryui-content/view/182942635:62116\u003c/a\u003e. Accessed September 26, 2022.\u003c/p\u003e","\u003cp\u003e\"Judith R Barnard\" entry. Year: 1920; Census Place: Bland, Prince George, Virginia; Roll: T625_1907; Page: 48B; Enumeration District: 102. On Ancestry.com, 1920 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations, Inc., 2010. Images reproduced by FamilySearch. \u003ca href=\"https://www.ancestrylibrary.com/discoveryui-content/view/101092235:6061\"\u003ehttps://www.ancestrylibrary.com/discoveryui-content/view/101092235:6061\u003c/a\u003e. Accessed September 26, 2022.\u003c/p\u003e","\u003cp\u003e\"Judith R Barnard\" entry. Year: 1930; Census Place: Bland, Prince George, Virginia; Page: 13B; Enumeration District: 0003; FHL microfilm: 2342190. On Ancestry.com, 1930 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations Inc, 2002. \u003ca href=\"https://www.ancestrylibrary.com/discoveryui-content/view/98743789:6224\"\u003ehttps://www.ancestrylibrary.com/discoveryui-content/view/98743789:6224\u003c/a\u003e. Accessed September 26, 2022.\u003c/p\u003e","\u003cp\u003e\"Judith Fenner Barnard\" entry. \nVirginia Department of Health; Richmond, Virginia; Virginia Deaths, 1912-2014.  Ancestry.com. Virginia, U.S., Death Records, 1912-2014 [database on-line]. Lehi, UT, USA: Ancestry.com Operations, Inc., 2015. \u003ca target=\"_blank\" href=\"https://search.ancestrylibrary.com/cgi-bin/sse.dll?indiv=1\u0026amp;dbid=9278\u0026amp;h=2270673\"\u003ehttps://search.ancestrylibrary.com/cgi-bin/sse.dll?indiv=1\u0026amp;dbid=9278\u0026amp;h=2270673\u003c/a\u003e. Accessed October 11, 2022.\u003c/p\u003e","\u003cp\u003e\"Judith Roane Fenner Barnard\" entry. Findagrave.com. \u003ca target=\"_blank\" href=\"https://www.findagrave.com/memorial/25203575/judith-roane-barnard\"\u003ehttps://www.findagrave.com/memorial/25203575/judith-roane-barnard\u003c/a\u003e. Accessed October 11, 2022.\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Judith Roane Fenner Barnard (1896-1984) was born on June 14, 1896, to Benjamin Fenner and Elizabeth Winfree. She married Edgar Calhoun Barnard in June 1917 in Prince George County, Virginia, and the couple had a daughter named Elizabeth around 1919. According to the journal in this collection, the couple resided in Roadsville, Orange County, Virginia, and Edgar worked for the Virginia State Highway Department. Also according to the journal, Judith moved back to Prince George County in February 1929, where she worked as a teacher. In the 1930 U.S. census, Judith is listed as divorced. Judith died on April 27, 1984, and is buried in Blandford Cemetery in Petersburg, Virginia.","Sources:","\"Judith Roane\" entry. Richmond Times-Dispatch; Publication Date: 20/ Jun/ 1917; Publication Place: Richmond, Virginia, USA. On Ancestry.com, U.S., Newspapers.com Marriage Index, 1800s-current [database on-line]. Lehi, UT, USA: Ancestry.com Operations Inc, 2020. https://www.ancestrylibrary.com/discoveryui-content/view/182942635:62116. Accessed September 26, 2022.","\"Judith R Barnard\" entry. Year: 1920; Census Place: Bland, Prince George, Virginia; Roll: T625_1907; Page: 48B; Enumeration District: 102. On Ancestry.com, 1920 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations, Inc., 2010. Images reproduced by FamilySearch. https://www.ancestrylibrary.com/discoveryui-content/view/101092235:6061. Accessed September 26, 2022.","\"Judith R Barnard\" entry. Year: 1930; Census Place: Bland, Prince George, Virginia; Page: 13B; Enumeration District: 0003; FHL microfilm: 2342190. On Ancestry.com, 1930 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations Inc, 2002. https://www.ancestrylibrary.com/discoveryui-content/view/98743789:6224. Accessed September 26, 2022.","\"Judith Fenner Barnard\" entry. \nVirginia Department of Health; Richmond, Virginia; Virginia Deaths, 1912-2014.  Ancestry.com. Virginia, U.S., Death Records, 1912-2014 [database on-line]. Lehi, UT, USA: Ancestry.com Operations, Inc., 2015. https://search.ancestrylibrary.com/cgi-bin/sse.dll?indiv=1\u0026dbid=9278\u0026h=2270673. Accessed October 11, 2022.","\"Judith Roane Fenner Barnard\" entry. Findagrave.com. https://www.findagrave.com/memorial/25203575/judith-roane-barnard. Accessed October 11, 2022."],"odd_html_tesm":["\u003cp\u003eThe guide to the Judith Fenner Barnard Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Judith Fenner Barnard Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Judith Fenner Barnard Collection, 1914-1974, Ms2022-056, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Judith Fenner Barnard Collection, 1914-1974, Ms2022-056, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Judith Fenner Barnard Collection was completed in September 2022.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Judith Fenner Barnard Collection was completed in September 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes a memobook and journal owned by Judith Fenner Barnard. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The recipes include breakfast foods, desserts, casseroles, and bread. The journal contains handwritten recipes for candies, breakfast foods, desserts, ice cream, sauces, bread, stew, pickles, and preserves. \u003c/p\u003e","\u003cp\u003eThe journal, 1914-1972, includes entries about the Barnard family's life as well as handwritten recipes and updated notes. For example, on page 37 for \"Julius Andrews Sea Foam,\" the recipe is written in blue pen, with black pen adding new information, pencil at the bottom with a warning, and then another pencil note dated February 19, 1950, with a message saying to heed the above warning. Some pages were ripped out from the journal, including the first 26 pages. The first page of the journal includes information on the first owner of the book, Judith's husband Edgar C. Barnard. It goes on to explain where the Barnards resided in Roadsville, Virginia, and when the book is given to Judith, she sometimes writes about living in Prince George, Virginia. \u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes a memobook and journal owned by Judith Fenner Barnard. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The recipes include breakfast foods, desserts, casseroles, and bread. The journal contains handwritten recipes for candies, breakfast foods, desserts, ice cream, sauces, bread, stew, pickles, and preserves.","The journal, 1914-1972, includes entries about the Barnard family's life as well as handwritten recipes and updated notes. For example, on page 37 for \"Julius Andrews Sea Foam,\" the recipe is written in blue pen, with black pen adding new information, pencil at the bottom with a warning, and then another pencil note dated February 19, 1950, with a message saying to heed the above warning. Some pages were ripped out from the journal, including the first 26 pages. The first page of the journal includes information on the first owner of the book, Judith's husband Edgar C. Barnard. It goes on to explain where the Barnards resided in Roadsville, Virginia, and when the book is given to Judith, she sometimes writes about living in Prince George, Virginia."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_2ccf38c49c99996c3a61f023d52a33fe\" label=\"Abstract\"\u003eThis collection includes a memobook and journal owned by Judith Fenner Barnard (1896-1984), a teacher in Roadsville, Virginia, and Prince George County, Virginia. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The journal, 1914-1972 includes journal entries about the Barnard family's lives and handwritten recipes.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection includes a memobook and journal owned by Judith Fenner Barnard (1896-1984), a teacher in Roadsville, Virginia, and Prince George County, Virginia. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The journal, 1914-1972 includes journal entries about the Barnard family's lives and handwritten recipes."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Barnard, Judith Roane Fenner, 1896-1984"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Barnard, Judith Roane Fenner, 1896-1984"],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-07-23T21:17:57.864Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3998","ead_ssi":"viblbv_repositories_2_resources_3998","_root_":"viblbv_repositories_2_resources_3998","_nest_parent_":"viblbv_repositories_2_resources_3998","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3998.xml","title_filing_ssi":"Barnard, Judith Fenner, Collection","title_ssm":["Judith Fenner Barnard Collection"],"title_tesim":["Judith Fenner Barnard Collection"],"unitdate_ssm":["1914-1974"],"unitdate_inclusive_ssm":["1914-1974"],"normalized_date_ssm":["1914/1974"],"normalized_title_ssm":["Judith Fenner Barnard Collection, 1914/1974"],"text":["Judith Fenner Barnard Collection, 1914/1974","Ms.2022.056","Virginia","History of Food and Drink","Cookbooks","Diaries","The collection is open for research.","Judith Roane Fenner Barnard (1896-1984) was born on June 14, 1896, to Benjamin Fenner and Elizabeth Winfree. She married Edgar Calhoun Barnard in June 1917 in Prince George County, Virginia, and the couple had a daughter named Elizabeth around 1919. According to the journal in this collection, the couple resided in Roadsville, Orange County, Virginia, and Edgar worked for the Virginia State Highway Department. Also according to the journal, Judith moved back to Prince George County in February 1929, where she worked as a teacher. In the 1930 U.S. census, Judith is listed as divorced. Judith died on April 27, 1984, and is buried in Blandford Cemetery in Petersburg, Virginia.","Sources:","\"Judith Roane\" entry. Richmond Times-Dispatch; Publication Date: 20/ Jun/ 1917; Publication Place: Richmond, Virginia, USA. On Ancestry.com, U.S., Newspapers.com Marriage Index, 1800s-current [database on-line]. Lehi, UT, USA: Ancestry.com Operations Inc, 2020. https://www.ancestrylibrary.com/discoveryui-content/view/182942635:62116. Accessed September 26, 2022.","\"Judith R Barnard\" entry. Year: 1920; Census Place: Bland, Prince George, Virginia; Roll: T625_1907; Page: 48B; Enumeration District: 102. On Ancestry.com, 1920 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations, Inc., 2010. Images reproduced by FamilySearch. https://www.ancestrylibrary.com/discoveryui-content/view/101092235:6061. Accessed September 26, 2022.","\"Judith R Barnard\" entry. Year: 1930; Census Place: Bland, Prince George, Virginia; Page: 13B; Enumeration District: 0003; FHL microfilm: 2342190. On Ancestry.com, 1930 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations Inc, 2002. https://www.ancestrylibrary.com/discoveryui-content/view/98743789:6224. Accessed September 26, 2022.","\"Judith Fenner Barnard\" entry. \nVirginia Department of Health; Richmond, Virginia; Virginia Deaths, 1912-2014.  Ancestry.com. Virginia, U.S., Death Records, 1912-2014 [database on-line]. Lehi, UT, USA: Ancestry.com Operations, Inc., 2015. https://search.ancestrylibrary.com/cgi-bin/sse.dll?indiv=1\u0026dbid=9278\u0026h=2270673. Accessed October 11, 2022.","\"Judith Roane Fenner Barnard\" entry. Findagrave.com. https://www.findagrave.com/memorial/25203575/judith-roane-barnard. Accessed October 11, 2022.","The guide to the Judith Fenner Barnard Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Judith Fenner Barnard Collection was completed in September 2022.","This collection includes a memobook and journal owned by Judith Fenner Barnard. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The recipes include breakfast foods, desserts, casseroles, and bread. The journal contains handwritten recipes for candies, breakfast foods, desserts, ice cream, sauces, bread, stew, pickles, and preserves.","The journal, 1914-1972, includes entries about the Barnard family's life as well as handwritten recipes and updated notes. For example, on page 37 for \"Julius Andrews Sea Foam,\" the recipe is written in blue pen, with black pen adding new information, pencil at the bottom with a warning, and then another pencil note dated February 19, 1950, with a message saying to heed the above warning. Some pages were ripped out from the journal, including the first 26 pages. The first page of the journal includes information on the first owner of the book, Judith's husband Edgar C. Barnard. It goes on to explain where the Barnards resided in Roadsville, Virginia, and when the book is given to Judith, she sometimes writes about living in Prince George, Virginia.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes a memobook and journal owned by Judith Fenner Barnard (1896-1984), a teacher in Roadsville, Virginia, and Prince George County, Virginia. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The journal, 1914-1972 includes journal entries about the Barnard family's lives and handwritten recipes.","Special Collections and University Archives, Virginia Tech","Barnard, Judith Roane Fenner, 1896-1984","Materials in this collection are in English."],"collection_title_tesim":["Judith Fenner Barnard Collection, 1914/1974"],"collection_ssim":["Judith Fenner Barnard Collection, 1914/1974"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.056"],"unitid_tesim":["Ms.2022.056"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"geogname_ssm":["Virginia"],"geogname_ssim":["Virginia"],"places_ssim":["Virginia"],"creator_ssm":["Barnard, Judith Roane Fenner, 1896-1984"],"creator_ssim":["Barnard, Judith Roane Fenner, 1896-1984"],"creator_persname_ssim":["Barnard, Judith Roane Fenner, 1896-1984"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Barnard, Judith Roane Fenner, 1896-1984","Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in April 2018."],"access_subjects_ssim":["History of Food and Drink","Cookbooks","Diaries"],"access_subjects_ssm":["History of Food and Drink","Cookbooks","Diaries"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 box"],"extent_tesim":["0.2 Cubic Feet 1 box"],"genreform_ssim":["Cookbooks","Diaries"],"date_range_isim":[1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eJudith Roane Fenner Barnard (1896-1984) was born on June 14, 1896, to Benjamin Fenner and Elizabeth Winfree. She married Edgar Calhoun Barnard in June 1917 in Prince George County, Virginia, and the couple had a daughter named Elizabeth around 1919. According to the journal in this collection, the couple resided in Roadsville, Orange County, Virginia, and Edgar worked for the Virginia State Highway Department. Also according to the journal, Judith moved back to Prince George County in February 1929, where she worked as a teacher. In the 1930 U.S. census, Judith is listed as divorced. Judith died on April 27, 1984, and is buried in Blandford Cemetery in Petersburg, Virginia.\u003c/p\u003e","\u003cp\u003eSources:\u003c/p\u003e","\u003cp\u003e\"Judith Roane\" entry. Richmond Times-Dispatch; Publication Date: 20/ Jun/ 1917; Publication Place: Richmond, Virginia, USA. On Ancestry.com, \u003ci\u003eU.S., Newspapers.com Marriage Index, 1800s-current\u003c/i\u003e [database on-line]. Lehi, UT, USA: Ancestry.com Operations Inc, 2020. \u003ca href=\"https://www.ancestrylibrary.com/discoveryui-content/view/182942635:62116\"\u003ehttps://www.ancestrylibrary.com/discoveryui-content/view/182942635:62116\u003c/a\u003e. Accessed September 26, 2022.\u003c/p\u003e","\u003cp\u003e\"Judith R Barnard\" entry. Year: 1920; Census Place: Bland, Prince George, Virginia; Roll: T625_1907; Page: 48B; Enumeration District: 102. On Ancestry.com, 1920 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations, Inc., 2010. Images reproduced by FamilySearch. \u003ca href=\"https://www.ancestrylibrary.com/discoveryui-content/view/101092235:6061\"\u003ehttps://www.ancestrylibrary.com/discoveryui-content/view/101092235:6061\u003c/a\u003e. Accessed September 26, 2022.\u003c/p\u003e","\u003cp\u003e\"Judith R Barnard\" entry. Year: 1930; Census Place: Bland, Prince George, Virginia; Page: 13B; Enumeration District: 0003; FHL microfilm: 2342190. On Ancestry.com, 1930 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations Inc, 2002. \u003ca href=\"https://www.ancestrylibrary.com/discoveryui-content/view/98743789:6224\"\u003ehttps://www.ancestrylibrary.com/discoveryui-content/view/98743789:6224\u003c/a\u003e. Accessed September 26, 2022.\u003c/p\u003e","\u003cp\u003e\"Judith Fenner Barnard\" entry. \nVirginia Department of Health; Richmond, Virginia; Virginia Deaths, 1912-2014.  Ancestry.com. Virginia, U.S., Death Records, 1912-2014 [database on-line]. Lehi, UT, USA: Ancestry.com Operations, Inc., 2015. \u003ca target=\"_blank\" href=\"https://search.ancestrylibrary.com/cgi-bin/sse.dll?indiv=1\u0026amp;dbid=9278\u0026amp;h=2270673\"\u003ehttps://search.ancestrylibrary.com/cgi-bin/sse.dll?indiv=1\u0026amp;dbid=9278\u0026amp;h=2270673\u003c/a\u003e. Accessed October 11, 2022.\u003c/p\u003e","\u003cp\u003e\"Judith Roane Fenner Barnard\" entry. Findagrave.com. \u003ca target=\"_blank\" href=\"https://www.findagrave.com/memorial/25203575/judith-roane-barnard\"\u003ehttps://www.findagrave.com/memorial/25203575/judith-roane-barnard\u003c/a\u003e. Accessed October 11, 2022.\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Judith Roane Fenner Barnard (1896-1984) was born on June 14, 1896, to Benjamin Fenner and Elizabeth Winfree. She married Edgar Calhoun Barnard in June 1917 in Prince George County, Virginia, and the couple had a daughter named Elizabeth around 1919. According to the journal in this collection, the couple resided in Roadsville, Orange County, Virginia, and Edgar worked for the Virginia State Highway Department. Also according to the journal, Judith moved back to Prince George County in February 1929, where she worked as a teacher. In the 1930 U.S. census, Judith is listed as divorced. Judith died on April 27, 1984, and is buried in Blandford Cemetery in Petersburg, Virginia.","Sources:","\"Judith Roane\" entry. Richmond Times-Dispatch; Publication Date: 20/ Jun/ 1917; Publication Place: Richmond, Virginia, USA. On Ancestry.com, U.S., Newspapers.com Marriage Index, 1800s-current [database on-line]. Lehi, UT, USA: Ancestry.com Operations Inc, 2020. https://www.ancestrylibrary.com/discoveryui-content/view/182942635:62116. Accessed September 26, 2022.","\"Judith R Barnard\" entry. Year: 1920; Census Place: Bland, Prince George, Virginia; Roll: T625_1907; Page: 48B; Enumeration District: 102. On Ancestry.com, 1920 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations, Inc., 2010. Images reproduced by FamilySearch. https://www.ancestrylibrary.com/discoveryui-content/view/101092235:6061. Accessed September 26, 2022.","\"Judith R Barnard\" entry. Year: 1930; Census Place: Bland, Prince George, Virginia; Page: 13B; Enumeration District: 0003; FHL microfilm: 2342190. On Ancestry.com, 1930 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations Inc, 2002. https://www.ancestrylibrary.com/discoveryui-content/view/98743789:6224. Accessed September 26, 2022.","\"Judith Fenner Barnard\" entry. \nVirginia Department of Health; Richmond, Virginia; Virginia Deaths, 1912-2014.  Ancestry.com. Virginia, U.S., Death Records, 1912-2014 [database on-line]. Lehi, UT, USA: Ancestry.com Operations, Inc., 2015. https://search.ancestrylibrary.com/cgi-bin/sse.dll?indiv=1\u0026dbid=9278\u0026h=2270673. Accessed October 11, 2022.","\"Judith Roane Fenner Barnard\" entry. Findagrave.com. https://www.findagrave.com/memorial/25203575/judith-roane-barnard. Accessed October 11, 2022."],"odd_html_tesm":["\u003cp\u003eThe guide to the Judith Fenner Barnard Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Judith Fenner Barnard Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Judith Fenner Barnard Collection, 1914-1974, Ms2022-056, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Judith Fenner Barnard Collection, 1914-1974, Ms2022-056, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Judith Fenner Barnard Collection was completed in September 2022.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Judith Fenner Barnard Collection was completed in September 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes a memobook and journal owned by Judith Fenner Barnard. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The recipes include breakfast foods, desserts, casseroles, and bread. The journal contains handwritten recipes for candies, breakfast foods, desserts, ice cream, sauces, bread, stew, pickles, and preserves. \u003c/p\u003e","\u003cp\u003eThe journal, 1914-1972, includes entries about the Barnard family's life as well as handwritten recipes and updated notes. For example, on page 37 for \"Julius Andrews Sea Foam,\" the recipe is written in blue pen, with black pen adding new information, pencil at the bottom with a warning, and then another pencil note dated February 19, 1950, with a message saying to heed the above warning. Some pages were ripped out from the journal, including the first 26 pages. The first page of the journal includes information on the first owner of the book, Judith's husband Edgar C. Barnard. It goes on to explain where the Barnards resided in Roadsville, Virginia, and when the book is given to Judith, she sometimes writes about living in Prince George, Virginia. \u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes a memobook and journal owned by Judith Fenner Barnard. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The recipes include breakfast foods, desserts, casseroles, and bread. The journal contains handwritten recipes for candies, breakfast foods, desserts, ice cream, sauces, bread, stew, pickles, and preserves.","The journal, 1914-1972, includes entries about the Barnard family's life as well as handwritten recipes and updated notes. For example, on page 37 for \"Julius Andrews Sea Foam,\" the recipe is written in blue pen, with black pen adding new information, pencil at the bottom with a warning, and then another pencil note dated February 19, 1950, with a message saying to heed the above warning. Some pages were ripped out from the journal, including the first 26 pages. The first page of the journal includes information on the first owner of the book, Judith's husband Edgar C. Barnard. It goes on to explain where the Barnards resided in Roadsville, Virginia, and when the book is given to Judith, she sometimes writes about living in Prince George, Virginia."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_2ccf38c49c99996c3a61f023d52a33fe\" label=\"Abstract\"\u003eThis collection includes a memobook and journal owned by Judith Fenner Barnard (1896-1984), a teacher in Roadsville, Virginia, and Prince George County, Virginia. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The journal, 1914-1972 includes journal entries about the Barnard family's lives and handwritten recipes.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection includes a memobook and journal owned by Judith Fenner Barnard (1896-1984), a teacher in Roadsville, Virginia, and Prince George County, Virginia. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The journal, 1914-1972 includes journal entries about the Barnard family's lives and handwritten recipes."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Barnard, Judith Roane Fenner, 1896-1984"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Barnard, Judith Roane Fenner, 1896-1984"],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-07-23T21:17:57.864Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3998"}},{"id":"viblbv_repositories_2_resources_4037","type":"collection","attributes":{"title":"Kitchen Equipment Collection, 1847/2003","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4037#abstract_or_scope","type":"document_value","attributes":{"value":"This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4037#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4037","ead_ssi":"viblbv_repositories_2_resources_4037","_root_":"viblbv_repositories_2_resources_4037","_nest_parent_":"viblbv_repositories_2_resources_4037","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4037.xml","title_filing_ssi":"Kitchen Equipment Collection","title_ssm":["Kitchen Equipment Collection"],"title_tesim":["Kitchen Equipment Collection"],"unitdate_ssm":["1847-2003"],"unitdate_inclusive_ssm":["1847-2003"],"normalized_date_ssm":["1847/2003"],"normalized_title_ssm":["Kitchen Equipment Collection, 1847/2003"],"text":["Kitchen Equipment Collection, 1847/2003","Ms.2023.002","History of Food and Drink","Food Technology and Production","The collection is open for research.","Series I: Housewares includes materials dated from 1866 to 1982, with many of the items undated. All items are organized in alphabetical order. Housewares include many types of items such as aluminum, iron, tin, earthen, and other wares. There are also materials on utensils. The booklets subseries include catalogs and recipe books as product promotional materials, which are alphabetically organized in three folders. Instruction materials explain how to best use and maintain houseware products.","Series II: Kitchen Appliances includes materials dated from 1867 to 1972, with many undated. All items are organized in alphabetical order. The series includes a large number of materials related to refrigerators and freezers, with advertisements, booklets, recipes for ice cream and other cold foods, and instructions and maintenance manuals. The series covers other appliances such as the chafing dish, broilers, toasters, waffle irons, choppers, grinders, shredders, slicers, steam cookers, pressure cookers, mixers, blenders, frying, dishwashers, and skillets. Booklets and pamphlets contain appliance-specific cookbooks, catalogs, and other promotional materials.","Series III: Kitchen Accessories and Design includes materials dated from 1928 to 1993, with many undated. Accessories include items such as crochet patterns for potholders and a sewing pattern for an apron. Design items include materials that discuss how to best create a kitchen with colors, types of cabinets, countertops, and other such items.","Series IV: Stoves, Ranges, and Ovens includes materials dated from 1847 to 1977, with many undated. Types of stoves, ranges, and ovens include electric, oil, gas, fireless, and outdoor barbecuing. Materials include cookbooks for how to best cook with electric, oil, gas, or fireless. Other materials include promotional items on why to upgrade to a new type of cooking. Materials showcase the trends of cooking from the nineteenth century into the twentieth century.","Series V: Ephemera includes materials like paper bags with advertisements, recipes, greeting cards, notebooks, and other paper-based items that did not fit into other series. These items are undated.","The guide to the Kitchen Equipment Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material.","This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Kitchen Equipment Collection, Ms2023-002) and can be located by searching for that phrase.","Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Special Collections and University Archives, Virginia Tech","Majority of materials in this collection are in English. Some materials are in German, French, Italian, or Spanish."],"collection_title_tesim":["Kitchen Equipment Collection, 1847/2003"],"collection_ssim":["Kitchen Equipment Collection, 1847/2003"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2023.002"],"unitid_tesim":["Ms.2023.002"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The processing, arrangement, and description of the Kitchen Equipment Collection was completed in March 2023."],"access_subjects_ssim":["History of Food and Drink","Food Technology and Production"],"access_subjects_ssm":["History of Food and Drink","Food Technology and Production"],"has_online_content_ssim":["false"],"extent_ssm":["1.8 Cubic Feet 2 boxes"],"extent_tesim":["1.8 Cubic Feet 2 boxes"],"date_range_isim":[1847,1848,1849,1850,1851,1852,1853,1854,1855,1856,1857,1858,1859,1860,1861,1862,1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eSeries I: Housewares includes materials dated from 1866 to 1982, with many of the items undated. All items are organized in alphabetical order. Housewares include many types of items such as aluminum, iron, tin, earthen, and other wares. There are also materials on utensils. The booklets subseries include catalogs and recipe books as product promotional materials, which are alphabetically organized in three folders. Instruction materials explain how to best use and maintain houseware products. \u003c/p\u003e","\u003cp\u003eSeries II: Kitchen Appliances includes materials dated from 1867 to 1972, with many undated. All items are organized in alphabetical order. The series includes a large number of materials related to refrigerators and freezers, with advertisements, booklets, recipes for ice cream and other cold foods, and instructions and maintenance manuals. The series covers other appliances such as the chafing dish, broilers, toasters, waffle irons, choppers, grinders, shredders, slicers, steam cookers, pressure cookers, mixers, blenders, frying, dishwashers, and skillets. Booklets and pamphlets contain appliance-specific cookbooks, catalogs, and other promotional materials. \u003c/p\u003e","\u003cp\u003eSeries III: Kitchen Accessories and Design includes materials dated from 1928 to 1993, with many undated. Accessories include items such as crochet patterns for potholders and a sewing pattern for an apron. Design items include materials that discuss how to best create a kitchen with colors, types of cabinets, countertops, and other such items. \u003c/p\u003e","\u003cp\u003eSeries IV: Stoves, Ranges, and Ovens includes materials dated from 1847 to 1977, with many undated. Types of stoves, ranges, and ovens include electric, oil, gas, fireless, and outdoor barbecuing. Materials include cookbooks for how to best cook with electric, oil, gas, or fireless. Other materials include promotional items on why to upgrade to a new type of cooking. Materials showcase the trends of cooking from the nineteenth century into the twentieth century. \u003c/p\u003e","\u003cp\u003eSeries V: Ephemera includes materials like paper bags with advertisements, recipes, greeting cards, notebooks, and other paper-based items that did not fit into other series. These items are undated. \u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Series I: Housewares includes materials dated from 1866 to 1982, with many of the items undated. All items are organized in alphabetical order. Housewares include many types of items such as aluminum, iron, tin, earthen, and other wares. There are also materials on utensils. The booklets subseries include catalogs and recipe books as product promotional materials, which are alphabetically organized in three folders. Instruction materials explain how to best use and maintain houseware products.","Series II: Kitchen Appliances includes materials dated from 1867 to 1972, with many undated. All items are organized in alphabetical order. The series includes a large number of materials related to refrigerators and freezers, with advertisements, booklets, recipes for ice cream and other cold foods, and instructions and maintenance manuals. The series covers other appliances such as the chafing dish, broilers, toasters, waffle irons, choppers, grinders, shredders, slicers, steam cookers, pressure cookers, mixers, blenders, frying, dishwashers, and skillets. Booklets and pamphlets contain appliance-specific cookbooks, catalogs, and other promotional materials.","Series III: Kitchen Accessories and Design includes materials dated from 1928 to 1993, with many undated. Accessories include items such as crochet patterns for potholders and a sewing pattern for an apron. Design items include materials that discuss how to best create a kitchen with colors, types of cabinets, countertops, and other such items.","Series IV: Stoves, Ranges, and Ovens includes materials dated from 1847 to 1977, with many undated. Types of stoves, ranges, and ovens include electric, oil, gas, fireless, and outdoor barbecuing. Materials include cookbooks for how to best cook with electric, oil, gas, or fireless. Other materials include promotional items on why to upgrade to a new type of cooking. Materials showcase the trends of cooking from the nineteenth century into the twentieth century.","Series V: Ephemera includes materials like paper bags with advertisements, recipes, greeting cards, notebooks, and other paper-based items that did not fit into other series. These items are undated."],"odd_html_tesm":["\u003cp\u003eThe guide to the Kitchen Equipment Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Kitchen Equipment Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Kitchen Equipment Collection, ca. 1850-2003, Ms2023-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Kitchen Equipment Collection, ca. 1850-2003, Ms2023-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design. \u003c/p\u003e","\u003cp\u003eSome materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material. \u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Kitchen Equipment Collection, Ms2023-002) and can be located by searching for that phrase.\u003c/p\u003e  "],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Kitchen Equipment Collection, Ms2023-002) and can be located by searching for that phrase."],"userestrict_html_tesm":["\u003cp\u003eItems in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_110179a7ac4725d4db9fce330dc3af09\"\u003eThis collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Majority of materials in this collection are in English. Some materials are in German, French, Italian, or Spanish."],"total_component_count_is":52,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-07-23T21:17:57.864Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4037","ead_ssi":"viblbv_repositories_2_resources_4037","_root_":"viblbv_repositories_2_resources_4037","_nest_parent_":"viblbv_repositories_2_resources_4037","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4037.xml","title_filing_ssi":"Kitchen Equipment Collection","title_ssm":["Kitchen Equipment Collection"],"title_tesim":["Kitchen Equipment Collection"],"unitdate_ssm":["1847-2003"],"unitdate_inclusive_ssm":["1847-2003"],"normalized_date_ssm":["1847/2003"],"normalized_title_ssm":["Kitchen Equipment Collection, 1847/2003"],"text":["Kitchen Equipment Collection, 1847/2003","Ms.2023.002","History of Food and Drink","Food Technology and Production","The collection is open for research.","Series I: Housewares includes materials dated from 1866 to 1982, with many of the items undated. All items are organized in alphabetical order. Housewares include many types of items such as aluminum, iron, tin, earthen, and other wares. There are also materials on utensils. The booklets subseries include catalogs and recipe books as product promotional materials, which are alphabetically organized in three folders. Instruction materials explain how to best use and maintain houseware products.","Series II: Kitchen Appliances includes materials dated from 1867 to 1972, with many undated. All items are organized in alphabetical order. The series includes a large number of materials related to refrigerators and freezers, with advertisements, booklets, recipes for ice cream and other cold foods, and instructions and maintenance manuals. The series covers other appliances such as the chafing dish, broilers, toasters, waffle irons, choppers, grinders, shredders, slicers, steam cookers, pressure cookers, mixers, blenders, frying, dishwashers, and skillets. Booklets and pamphlets contain appliance-specific cookbooks, catalogs, and other promotional materials.","Series III: Kitchen Accessories and Design includes materials dated from 1928 to 1993, with many undated. Accessories include items such as crochet patterns for potholders and a sewing pattern for an apron. Design items include materials that discuss how to best create a kitchen with colors, types of cabinets, countertops, and other such items.","Series IV: Stoves, Ranges, and Ovens includes materials dated from 1847 to 1977, with many undated. Types of stoves, ranges, and ovens include electric, oil, gas, fireless, and outdoor barbecuing. Materials include cookbooks for how to best cook with electric, oil, gas, or fireless. Other materials include promotional items on why to upgrade to a new type of cooking. Materials showcase the trends of cooking from the nineteenth century into the twentieth century.","Series V: Ephemera includes materials like paper bags with advertisements, recipes, greeting cards, notebooks, and other paper-based items that did not fit into other series. These items are undated.","The guide to the Kitchen Equipment Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material.","This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Kitchen Equipment Collection, Ms2023-002) and can be located by searching for that phrase.","Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Special Collections and University Archives, Virginia Tech","Majority of materials in this collection are in English. Some materials are in German, French, Italian, or Spanish."],"collection_title_tesim":["Kitchen Equipment Collection, 1847/2003"],"collection_ssim":["Kitchen Equipment Collection, 1847/2003"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2023.002"],"unitid_tesim":["Ms.2023.002"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The processing, arrangement, and description of the Kitchen Equipment Collection was completed in March 2023."],"access_subjects_ssim":["History of Food and Drink","Food Technology and Production"],"access_subjects_ssm":["History of Food and Drink","Food Technology and Production"],"has_online_content_ssim":["false"],"extent_ssm":["1.8 Cubic Feet 2 boxes"],"extent_tesim":["1.8 Cubic Feet 2 boxes"],"date_range_isim":[1847,1848,1849,1850,1851,1852,1853,1854,1855,1856,1857,1858,1859,1860,1861,1862,1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eSeries I: Housewares includes materials dated from 1866 to 1982, with many of the items undated. All items are organized in alphabetical order. Housewares include many types of items such as aluminum, iron, tin, earthen, and other wares. There are also materials on utensils. The booklets subseries include catalogs and recipe books as product promotional materials, which are alphabetically organized in three folders. Instruction materials explain how to best use and maintain houseware products. \u003c/p\u003e","\u003cp\u003eSeries II: Kitchen Appliances includes materials dated from 1867 to 1972, with many undated. All items are organized in alphabetical order. The series includes a large number of materials related to refrigerators and freezers, with advertisements, booklets, recipes for ice cream and other cold foods, and instructions and maintenance manuals. The series covers other appliances such as the chafing dish, broilers, toasters, waffle irons, choppers, grinders, shredders, slicers, steam cookers, pressure cookers, mixers, blenders, frying, dishwashers, and skillets. Booklets and pamphlets contain appliance-specific cookbooks, catalogs, and other promotional materials. \u003c/p\u003e","\u003cp\u003eSeries III: Kitchen Accessories and Design includes materials dated from 1928 to 1993, with many undated. Accessories include items such as crochet patterns for potholders and a sewing pattern for an apron. Design items include materials that discuss how to best create a kitchen with colors, types of cabinets, countertops, and other such items. \u003c/p\u003e","\u003cp\u003eSeries IV: Stoves, Ranges, and Ovens includes materials dated from 1847 to 1977, with many undated. Types of stoves, ranges, and ovens include electric, oil, gas, fireless, and outdoor barbecuing. Materials include cookbooks for how to best cook with electric, oil, gas, or fireless. Other materials include promotional items on why to upgrade to a new type of cooking. Materials showcase the trends of cooking from the nineteenth century into the twentieth century. \u003c/p\u003e","\u003cp\u003eSeries V: Ephemera includes materials like paper bags with advertisements, recipes, greeting cards, notebooks, and other paper-based items that did not fit into other series. These items are undated. \u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Series I: Housewares includes materials dated from 1866 to 1982, with many of the items undated. All items are organized in alphabetical order. Housewares include many types of items such as aluminum, iron, tin, earthen, and other wares. There are also materials on utensils. The booklets subseries include catalogs and recipe books as product promotional materials, which are alphabetically organized in three folders. Instruction materials explain how to best use and maintain houseware products.","Series II: Kitchen Appliances includes materials dated from 1867 to 1972, with many undated. All items are organized in alphabetical order. The series includes a large number of materials related to refrigerators and freezers, with advertisements, booklets, recipes for ice cream and other cold foods, and instructions and maintenance manuals. The series covers other appliances such as the chafing dish, broilers, toasters, waffle irons, choppers, grinders, shredders, slicers, steam cookers, pressure cookers, mixers, blenders, frying, dishwashers, and skillets. Booklets and pamphlets contain appliance-specific cookbooks, catalogs, and other promotional materials.","Series III: Kitchen Accessories and Design includes materials dated from 1928 to 1993, with many undated. Accessories include items such as crochet patterns for potholders and a sewing pattern for an apron. Design items include materials that discuss how to best create a kitchen with colors, types of cabinets, countertops, and other such items.","Series IV: Stoves, Ranges, and Ovens includes materials dated from 1847 to 1977, with many undated. Types of stoves, ranges, and ovens include electric, oil, gas, fireless, and outdoor barbecuing. Materials include cookbooks for how to best cook with electric, oil, gas, or fireless. Other materials include promotional items on why to upgrade to a new type of cooking. Materials showcase the trends of cooking from the nineteenth century into the twentieth century.","Series V: Ephemera includes materials like paper bags with advertisements, recipes, greeting cards, notebooks, and other paper-based items that did not fit into other series. These items are undated."],"odd_html_tesm":["\u003cp\u003eThe guide to the Kitchen Equipment Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Kitchen Equipment Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Kitchen Equipment Collection, ca. 1850-2003, Ms2023-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Kitchen Equipment Collection, ca. 1850-2003, Ms2023-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design. \u003c/p\u003e","\u003cp\u003eSome materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material. \u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Kitchen Equipment Collection, Ms2023-002) and can be located by searching for that phrase.\u003c/p\u003e  "],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Kitchen Equipment Collection, Ms2023-002) and can be located by searching for that phrase."],"userestrict_html_tesm":["\u003cp\u003eItems in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_110179a7ac4725d4db9fce330dc3af09\"\u003eThis collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Majority of materials in this collection are in English. Some materials are in German, French, Italian, or Spanish."],"total_component_count_is":52,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-07-23T21:17:57.864Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4037"}}],"included":[{"type":"facet","id":"repository_ssim","attributes":{"label":"Repository","items":[{"attributes":{"label":"Virginia Polytechnic Institute and State University","value":"Virginia Polytechnic Institute and State University","hits":15},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1964\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}}]},"links":{"self":"https://arvasarchive.org/catalog/facet/repository_ssim.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bdate_range%5D%5B%5D=1964"}},{"type":"facet","id":"collection_ssim","attributes":{"label":"Collection","items":[{"attributes":{"label":"Ann A. 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