{"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcreators%5D%5B%5D=LactAid%2C+Inc\u0026f%5Bdate_range%5D%5B%5D=1984","last":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=History+of+Food+and+Drink\u0026f%5Bcreators%5D%5B%5D=LactAid%2C+Inc\u0026f%5Bdate_range%5D%5B%5D=1984\u0026page=1"},"meta":{"pages":{"current_page":1,"next_page":null,"prev_page":null,"total_pages":1,"limit_value":10,"offset_value":0,"total_count":1,"first_page?":true,"last_page?":true}},"data":[{"id":"viblbv_repositories_2_resources_2648","type":"collection","attributes":{"title":"LactAid, Inc., Collection, 1984","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2648#creator","type":"document_value","attributes":{"value":"LactAid, Inc","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2648#abstract_or_scope","type":"document_value","attributes":{"value":"The collection contains a promotional folder from LactAid, Inc., including information on products and samples.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2648#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2648","ead_ssi":"viblbv_repositories_2_resources_2648","_root_":"viblbv_repositories_2_resources_2648","_nest_parent_":"viblbv_repositories_2_resources_2648","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2648.xml","title_filing_ssi":"LactAid, Inc., Collection","title_ssm":["LactAid, Inc., Collection"],"title_tesim":["LactAid, Inc., Collection"],"unitdate_ssm":["1984, n.d."],"unitdate_inclusive_ssm":["1984, n.d."],"normalized_date_ssm":["1984"],"normalized_title_ssm":["LactAid, Inc., Collection, 1984"],"text":["LactAid, Inc., Collection, 1984","Ms.2011.008","History of Food and Drink","The collection is open for research.","The collection is in its original order.","With an estimated one third to the population having some form of lactose intolerance, LactAid, Inc., came up with a product that would allow for this part of the population to still continue drinking and eating milk products. In the 1950s, they looked into the addition of enzymes to milk as a way to modify the lactose. In 1974, The SugarLo Company (progenitor of Lactaid, Inc.), obtained an exclusive license for the K. marxianus Var. lactis lactase enzyme.","The product was first offered to the public in a single-dose pack to break down 70% of the enzyme. The powder dose pack was phased out in 1981 in favor of the sterile liquid form, a product that cost the consumer about 5 cents a glass at the time. Later, the company introduce the milk already treated, in chocolate, nonfat, 1%, 2%, or calcium-fortified. From there, more products were brought to the consumer- cottage cheese, American Cheese,  lactase capsules, and Dairy-Ease chewable tablets.","Additional information about the company is available on the website: http://www.lactaid.com/.","The guide to the LactAid, Inc., Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your- work/public-domain/cc0/).","The processing, arrangement, and description of the LactAid, Inc., Collection was completed in January 2011.","The collection contains a promotional folder from LactAid, Inc., including information on products. Located within the folder is the boxes for the tablets, milk cartons and mock-up drawings of the wrappers for the cheese products. There are advertisements for companies to have in their stores, pamphlets on how the product is the answer to your problems, and store price suggestions. Also included in the folder is a sample of the product.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The collection contains a promotional folder from LactAid, Inc., including information on products and samples.","Special Collections and University Archives, Virginia Tech","LactAid, Inc","The materials in the collection are in English."],"collection_title_tesim":["LactAid, Inc., Collection, 1984"],"collection_ssim":["LactAid, Inc., Collection, 1984"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2011.008"],"unitid_tesim":["Ms.2011.008"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["LactAid, Inc"],"creator_ssim":["LactAid, Inc"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","LactAid, Inc"],"creators_ssim":["Special Collections and University Archives, Virginia Tech","LactAid, Inc"],"access_terms_ssm":["The copyright status of this collection is unknown. 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In the 1950s, they looked into the addition of enzymes to milk as a way to modify the lactose. In 1974, The SugarLo Company (progenitor of Lactaid, Inc.), obtained an exclusive license for the K. marxianus Var. lactis lactase enzyme. \u003c/p\u003e","\u003cp\u003eThe product was first offered to the public in a single-dose pack to break down 70% of the enzyme. The powder dose pack was phased out in 1981 in favor of the sterile liquid form, a product that cost the consumer about 5 cents a glass at the time. Later, the company introduce the milk already treated, in chocolate, nonfat, 1%, 2%, or calcium-fortified. 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Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\" target=\"_blank\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\" target=\"_blank\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_d6db2a32e2efef8122ffd09418d3d0f0\" label=\"Abstract\"\u003eThe collection contains a promotional folder from LactAid, Inc., including information on products and samples.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection contains a promotional folder from LactAid, Inc., including information on products and samples."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","LactAid, Inc"],"names_ssim":["Special Collections and University Archives, Virginia Tech","LactAid, Inc"],"language_ssim":["The materials in the collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-07-23T21:16:52.444Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2648","ead_ssi":"viblbv_repositories_2_resources_2648","_root_":"viblbv_repositories_2_resources_2648","_nest_parent_":"viblbv_repositories_2_resources_2648","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2648.xml","title_filing_ssi":"LactAid, Inc., Collection","title_ssm":["LactAid, Inc., Collection"],"title_tesim":["LactAid, Inc., Collection"],"unitdate_ssm":["1984, n.d."],"unitdate_inclusive_ssm":["1984, n.d."],"normalized_date_ssm":["1984"],"normalized_title_ssm":["LactAid, Inc., Collection, 1984"],"text":["LactAid, Inc., Collection, 1984","Ms.2011.008","History of Food and Drink","The collection is open for research.","The collection is in its original order.","With an estimated one third to the population having some form of lactose intolerance, LactAid, Inc., came up with a product that would allow for this part of the population to still continue drinking and eating milk products. 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From there, more products were brought to the consumer- cottage cheese, American Cheese,  lactase capsules, and Dairy-Ease chewable tablets.","Additional information about the company is available on the website: http://www.lactaid.com/.","The guide to the LactAid, Inc., Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your- work/public-domain/cc0/).","The processing, arrangement, and description of the LactAid, Inc., Collection was completed in January 2011.","The collection contains a promotional folder from LactAid, Inc., including information on products. Located within the folder is the boxes for the tablets, milk cartons and mock-up drawings of the wrappers for the cheese products. There are advertisements for companies to have in their stores, pamphlets on how the product is the answer to your problems, and store price suggestions. Also included in the folder is a sample of the product.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The collection contains a promotional folder from LactAid, Inc., including information on products and samples.","Special Collections and University Archives, Virginia Tech","LactAid, Inc","The materials in the collection are in English."],"collection_title_tesim":["LactAid, Inc., Collection, 1984"],"collection_ssim":["LactAid, Inc., Collection, 1984"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2011.008"],"unitid_tesim":["Ms.2011.008"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["LactAid, Inc"],"creator_ssim":["LactAid, Inc"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","LactAid, Inc"],"creators_ssim":["Special Collections and University Archives, Virginia Tech","LactAid, Inc"],"access_terms_ssm":["The copyright status of this collection is unknown. 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Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["LactAid, Inc., Collection was purchased by Special Collections and University Archives in 2010."],"access_subjects_ssim":["History of Food and Drink"],"access_subjects_ssm":["History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1984],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is in its original order.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is in its original order."],"bioghist_html_tesm":["\u003cp\u003eWith an estimated one third to the population having some form of lactose intolerance, LactAid, Inc., came up with a product that would allow for this part of the population to still continue drinking and eating milk products. 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From there, more products were brought to the consumer- cottage cheese, American Cheese,  lactase capsules, and Dairy-Ease chewable tablets.","Additional information about the company is available on the website: http://www.lactaid.com/."],"odd_html_tesm":["\u003cp\u003eThe guide to the LactAid, Inc., Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-%20work/public-domain/cc0/\" target=\"_blank\"\u003ehttps://creativecommons.org/share-your- work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the LactAid, Inc., Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your- work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], LactAid, Inc., Collection, Ms2011-008, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], LactAid, Inc., Collection, Ms2011-008, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the LactAid, Inc., Collection was completed in January 2011.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the LactAid, Inc., Collection was completed in January 2011."],"scopecontent_html_tesm":["\u003cp\u003eThe collection contains a promotional folder from LactAid, Inc., including information on products. 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Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\" target=\"_blank\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\" target=\"_blank\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_d6db2a32e2efef8122ffd09418d3d0f0\" label=\"Abstract\"\u003eThe collection contains a promotional folder from LactAid, Inc., including information on products and samples.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection contains a promotional folder from LactAid, Inc., including information on products and samples."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","LactAid, Inc"],"names_ssim":["Special Collections and University Archives, Virginia Tech","LactAid, Inc"],"language_ssim":["The materials in the collection are in 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