{"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026page=4\u0026view=list","prev":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026page=3\u0026view=list","last":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026page=4\u0026view=list"},"meta":{"pages":{"current_page":4,"next_page":null,"prev_page":3,"total_pages":4,"limit_value":10,"offset_value":30,"total_count":35,"first_page?":false,"last_page?":true}},"data":[{"id":"viblbv_repositories_2_resources_4351","type":"collection","attributes":{"title":"Victory Garden Work Sheets","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4351#creator","type":"document_value","attributes":{"value":"Beech-Nut Packing Company","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4351#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains a group of worksheets related to starting and maintaining a Victory garden. The worksheets were created by Beech-Nut Packing Company of Canajoharie, NY, and likely date from around 1943-1945.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4351#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4351","ead_ssi":"viblbv_repositories_2_resources_4351","_root_":"viblbv_repositories_2_resources_4351","_nest_parent_":"viblbv_repositories_2_resources_4351","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4351.xml","title_filing_ssi":"Victory Garden Work Sheets","title_ssm":["Victory Garden Work Sheets"],"title_tesim":["Victory Garden Work Sheets"],"unitdate_ssm":["c.1943-1945"],"unitdate_inclusive_ssm":["c.1943-1945"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2025.016"],"text":["Ms.2025.016","Victory Garden Work Sheets","History of Food and Drink","Food Technology and Production","World War, 1939-1945","The collection is open for research.","The guide to the Victory Garden Work Sheets by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Victory Garden Work Sheets were completed in February 2025.","This collection contains a group of worksheets related to starting and maintaining a Victory garden. 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Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_e4e210683633209e1546c887b4288dde\" label=\"Abstract\"\u003eThis collection contains a group of worksheets related to starting and maintaining a Victory garden. The worksheets were created by Beech-Nut Packing Company of Canajoharie, NY, and likely date from around 1943-1945.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains a group of worksheets related to starting and maintaining a Victory garden. 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Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_e4e210683633209e1546c887b4288dde\" label=\"Abstract\"\u003eThis collection contains a group of worksheets related to starting and maintaining a Victory garden. The worksheets were created by Beech-Nut Packing Company of Canajoharie, NY, and likely date from around 1943-1945.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains a group of worksheets related to starting and maintaining a Victory garden. 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The report was submitted to the Governor and the General Assembly of Virginia and revisits findings in a previous report by the Virginia Congress on Hunger made in 1985. In addition to the report on hunger, the collection contains a press release from the Virginia Congress announcing the report. Lastly, the collection includes a copy of the 1985 Virginia Congress on Hunger report to the governor and General Assembly of Virginia."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from the Virginia Congress on Hunger 1988 Report Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from the Virginia Congress on Hunger 1988 Report Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_0be4c20d8cd07ffb76aef007ed5ed456\" label=\"Abstract\"\u003eThis collection contains the final and draft versions of a 1988 report from the Virginia Congress on Hunger detailing the extent of hunger and poverty in the Commonwealth of Virginia, a news release about the report, and the 1985 report about hunger and poverty.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains the final and draft versions of a 1988 report from the Virginia Congress on Hunger detailing the extent of hunger and poverty in the Commonwealth of Virginia, a news release about the report, and the 1985 report about hunger and poverty."],"names_coll_ssim":["Virginia Agricultural and Mechanical College and Polytechnic Institute (1896-1944)","Virginia Polytechnic Institute (1944-1970)","Virginia Polytechnic Institute and State University (1970-)"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Agricultural and Mechanical College and Polytechnic Institute (1896-1944)","Virginia Polytechnic Institute (1944-1970)","Virginia Polytechnic Institute and State University (1970-)"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Agricultural and Mechanical College and Polytechnic Institute (1896-1944)","Virginia Polytechnic Institute (1944-1970)","Virginia Polytechnic Institute and State University (1970-)"],"language_ssim":["English \n.    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Lastly, the collection includes a copy of the 1985 Virginia Congress on Hunger report to the governor and General Assembly of Virginia."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from the Virginia Congress on Hunger 1988 Report Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from the Virginia Congress on Hunger 1988 Report Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_0be4c20d8cd07ffb76aef007ed5ed456\" label=\"Abstract\"\u003eThis collection contains the final and draft versions of a 1988 report from the Virginia Congress on Hunger detailing the extent of hunger and poverty in the Commonwealth of Virginia, a news release about the report, and the 1985 report about hunger and poverty.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains the final and draft versions of a 1988 report from the Virginia Congress on Hunger detailing the extent of hunger and poverty in the Commonwealth of Virginia, a news release about the report, and the 1985 report about hunger and poverty."],"names_coll_ssim":["Virginia Agricultural and Mechanical College and Polytechnic Institute (1896-1944)","Virginia Polytechnic Institute (1944-1970)","Virginia Polytechnic Institute and State University (1970-)"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Agricultural and Mechanical College and Polytechnic Institute (1896-1944)","Virginia Polytechnic Institute (1944-1970)","Virginia Polytechnic Institute and State University (1970-)"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Agricultural and Mechanical College and Polytechnic Institute (1896-1944)","Virginia Polytechnic Institute (1944-1970)","Virginia Polytechnic Institute and State University (1970-)"],"language_ssim":["English \n.    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The back page of the booklet contains an advertisement for Swans Down Cake Flour and Calumet Baking Powder. \u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"doublequote\"\u003eWar-Time Services for the Home-Front\u003c/emph\u003e is a two-page pamphlet published by Betty Crocker, Home Service Department, General Mills, Inc. The pamphlet give tips on how to conserve sugar rations when baking and cooking without sugar, and it promotes the use of juices and syrups in place of sugar. Lastly, the pamphlet provides recipes for sugarless icings and deserts. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection includes four pieces of World War II era ephemera that relate to wartime sugar rationing.  ","Recipes to Stretch your Sugar Ration  was published by the Church \u0026 Dwight Co., Inc., in 1942. The pamphlet contains nine recipes for common dessert dishes that can be made without the use of sugar, promotes the use of Arm \u0026 Hammer baking soda, and denotes how many cups of sugar each recipe saves. ","Sweet News for Home Bakers!  was published by Independent Grocers Alliance Dist. Co. (IGA) during the war. This pamphlet promotes the substitution of IGA syrup for sugar in ten different dessert recipes. ","How to Bake by the Ration Book  by Kate Smith is a 1944 edition of a small cook booklet designed with food rationing restrictions in mind. The 24-page booklet contains recipes for breads, cakes, desserts, entrees, sauces and frostings, and pastries. The back page of the booklet contains an advertisement for Swans Down Cake Flour and Calumet Baking Powder. ","War-Time Services for the Home-Front  is a two-page pamphlet published by Betty Crocker, Home Service Department, General Mills, Inc. The pamphlet give tips on how to conserve sugar rations when baking and cooking without sugar, and it promotes the use of juices and syrups in place of sugar. Lastly, the pamphlet provides recipes for sugarless icings and deserts. "],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from World War ll Sugar Rationing Pamphlets must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from World War ll Sugar Rationing Pamphlets must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_db0bc32845924dea22c129989a017cb5\" label=\"Abstract\"\u003eThe World War II Sugar Rationing Pamphlets include four pamphlets published during the height of food rationing in the United States during the Second World War. The pamphlets promote rationing of sugar at the homefront and provide recipes that can be made using a substitute for sugar.\u003c/abstract\u003e"],"abstract_tesim":["The World War II Sugar Rationing Pamphlets include four pamphlets published during the height of food rationing in the United States during the Second World War. The pamphlets promote rationing of sugar at the homefront and provide recipes that can be made using a substitute for sugar."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":4,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:26:01.919Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2998"}},{"id":"viblbv_repositories_2_resources_4344","type":"collection","attributes":{"title":"Youngstown Kitchen Model Kits","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4344#creator","type":"document_value","attributes":{"value":"Mullins Manufacturing Corporation","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4344#abstract_or_scope","type":"document_value","attributes":{"value":"The Youngstown Kitchen Model Kits contains two set of model kitchens, c.1945, and an advertisement for Youngstown Kitchens by Mullins\" from 1949.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4344#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4344","ead_ssi":"viblbv_repositories_2_resources_4344","_root_":"viblbv_repositories_2_resources_4344","_nest_parent_":"viblbv_repositories_2_resources_4344","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4344.xml","title_filing_ssi":"Youngstown Kitchen Model Kits","title_ssm":["Youngstown Kitchen Model Kits"],"title_tesim":["Youngstown Kitchen Model Kits"],"unitdate_ssm":["c.1945, 1949"],"unitdate_inclusive_ssm":["c.1945, 1949"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2025.011"],"text":["Ms.2025.011","Youngstown Kitchen Model Kits","Food Technology and Production","History of Food and Drink","Home economics","Advertisements","The collection is open for research.","The guide to the Youngstown Kitchen Model Kits by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Youngstown Kitchen Model Kits was completed in February 2025.","The Youngstown Kitchen Model Kits contains two set of model kitchens, c.1945, and an advertisement for Youngstown Kitchens by Mullins\" from 1949. One model kit, title the \"Min-a-Kit Book,\" is still bound and uncut, and includes multiple kitchen components which could be attached to the front and back covers on the indicated lines. The second kit is loose and contains eight sheets of cabinetry and a 3-D model of walls and floor. Pieces could be interchanged and arranged in different ways. In addition, this collection includes an ad from \"The American Home\" magazine for Youngstown Kitchens.","Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Youngstown Kitchen Model Kits contains two set of model kitchens, c.1945, and an advertisement for Youngstown Kitchens by Mullins\" from 1949.","Special Collections and University Archives, Virginia Tech","Mullins Manufacturing Corporation","Materials in this collection are in English."],"unitid_tesim":["Ms.2025.011"],"normalized_title_ssm":["Youngstown Kitchen Model Kits"],"collection_title_tesim":["Youngstown Kitchen Model Kits"],"collection_ssim":["Youngstown Kitchen Model Kits"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Mullins Manufacturing Corporation"],"creator_ssim":["Mullins Manufacturing Corporation"],"creator_corpname_ssim":["Mullins Manufacturing Corporation"],"creators_ssim":["Mullins Manufacturing Corporation"],"access_terms_ssm":["Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in 2021."],"access_subjects_ssim":["Food Technology and Production","History of Food and Drink","Home economics","Advertisements"],"access_subjects_ssm":["Food Technology and Production","History of Food and Drink","Home economics","Advertisements"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Advertisements"],"date_range_isim":[1945,1946,1947,1948,1949],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"odd_html_tesm":["\u003cp\u003eThe guide to the Youngstown Kitchen Model Kits by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Youngstown Kitchen Model Kits by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Youngstown Kitchen Model Kits, c.1945,1949, Ms2025-011, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Youngstown Kitchen Model Kits, c.1945,1949, Ms2025-011, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Youngstown Kitchen Model Kits was completed in February 2025.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Youngstown Kitchen Model Kits was completed in February 2025."],"scopecontent_html_tesm":["\u003cp\u003eThe Youngstown Kitchen Model Kits contains two set of model kitchens, c.1945, and an advertisement for Youngstown Kitchens by Mullins\" from 1949. One model kit, title the \"Min-a-Kit Book,\" is still bound and uncut, and includes multiple kitchen components which could be attached to the front and back covers on the indicated lines. The second kit is loose and contains eight sheets of cabinetry and a 3-D model of walls and floor. Pieces could be interchanged and arranged in different ways. In addition, this collection includes an ad from \"The American Home\" magazine for Youngstown Kitchens.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Youngstown Kitchen Model Kits contains two set of model kitchens, c.1945, and an advertisement for Youngstown Kitchens by Mullins\" from 1949. One model kit, title the \"Min-a-Kit Book,\" is still bound and uncut, and includes multiple kitchen components which could be attached to the front and back covers on the indicated lines. The second kit is loose and contains eight sheets of cabinetry and a 3-D model of walls and floor. Pieces could be interchanged and arranged in different ways. In addition, this collection includes an ad from \"The American Home\" magazine for Youngstown Kitchens."],"userestrict_html_tesm":["\u003cp\u003eCopyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e\n","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_3742264f0130ca2f3e0f33fa4dfe4c41\" label=\"Abstract\"\u003eThe Youngstown Kitchen Model Kits contains two set of model kitchens, c.1945, and an advertisement for Youngstown Kitchens by Mullins\" from 1949.\u003c/abstract\u003e"],"abstract_tesim":["The Youngstown Kitchen Model Kits contains two set of model kitchens, c.1945, and an advertisement for Youngstown Kitchens by Mullins\" from 1949."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Mullins Manufacturing Corporation"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Mullins Manufacturing Corporation"],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:02:00.529Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4344","ead_ssi":"viblbv_repositories_2_resources_4344","_root_":"viblbv_repositories_2_resources_4344","_nest_parent_":"viblbv_repositories_2_resources_4344","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4344.xml","title_filing_ssi":"Youngstown Kitchen Model Kits","title_ssm":["Youngstown Kitchen Model Kits"],"title_tesim":["Youngstown Kitchen Model Kits"],"unitdate_ssm":["c.1945, 1949"],"unitdate_inclusive_ssm":["c.1945, 1949"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2025.011"],"text":["Ms.2025.011","Youngstown Kitchen Model Kits","Food Technology and Production","History of Food and Drink","Home economics","Advertisements","The collection is open for research.","The guide to the Youngstown Kitchen Model Kits by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Youngstown Kitchen Model Kits was completed in February 2025.","The Youngstown Kitchen Model Kits contains two set of model kitchens, c.1945, and an advertisement for Youngstown Kitchens by Mullins\" from 1949. One model kit, title the \"Min-a-Kit Book,\" is still bound and uncut, and includes multiple kitchen components which could be attached to the front and back covers on the indicated lines. The second kit is loose and contains eight sheets of cabinetry and a 3-D model of walls and floor. Pieces could be interchanged and arranged in different ways. In addition, this collection includes an ad from \"The American Home\" magazine for Youngstown Kitchens.","Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Youngstown Kitchen Model Kits contains two set of model kitchens, c.1945, and an advertisement for Youngstown Kitchens by Mullins\" from 1949.","Special Collections and University Archives, Virginia Tech","Mullins Manufacturing Corporation","Materials in this collection are in English."],"unitid_tesim":["Ms.2025.011"],"normalized_title_ssm":["Youngstown Kitchen Model Kits"],"collection_title_tesim":["Youngstown Kitchen Model Kits"],"collection_ssim":["Youngstown Kitchen Model Kits"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Mullins Manufacturing Corporation"],"creator_ssim":["Mullins Manufacturing Corporation"],"creator_corpname_ssim":["Mullins Manufacturing Corporation"],"creators_ssim":["Mullins Manufacturing Corporation"],"access_terms_ssm":["Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in 2021."],"access_subjects_ssim":["Food Technology and Production","History of Food and Drink","Home economics","Advertisements"],"access_subjects_ssm":["Food Technology and Production","History of Food and Drink","Home economics","Advertisements"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Advertisements"],"date_range_isim":[1945,1946,1947,1948,1949],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"odd_html_tesm":["\u003cp\u003eThe guide to the Youngstown Kitchen Model Kits by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Youngstown Kitchen Model Kits by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Youngstown Kitchen Model Kits, c.1945,1949, Ms2025-011, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Youngstown Kitchen Model Kits, c.1945,1949, Ms2025-011, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Youngstown Kitchen Model Kits was completed in February 2025.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Youngstown Kitchen Model Kits was completed in February 2025."],"scopecontent_html_tesm":["\u003cp\u003eThe Youngstown Kitchen Model Kits contains two set of model kitchens, c.1945, and an advertisement for Youngstown Kitchens by Mullins\" from 1949. One model kit, title the \"Min-a-Kit Book,\" is still bound and uncut, and includes multiple kitchen components which could be attached to the front and back covers on the indicated lines. The second kit is loose and contains eight sheets of cabinetry and a 3-D model of walls and floor. Pieces could be interchanged and arranged in different ways. In addition, this collection includes an ad from \"The American Home\" magazine for Youngstown Kitchens.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Youngstown Kitchen Model Kits contains two set of model kitchens, c.1945, and an advertisement for Youngstown Kitchens by Mullins\" from 1949. One model kit, title the \"Min-a-Kit Book,\" is still bound and uncut, and includes multiple kitchen components which could be attached to the front and back covers on the indicated lines. The second kit is loose and contains eight sheets of cabinetry and a 3-D model of walls and floor. Pieces could be interchanged and arranged in different ways. In addition, this collection includes an ad from \"The American Home\" magazine for Youngstown Kitchens."],"userestrict_html_tesm":["\u003cp\u003eCopyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e\n","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_3742264f0130ca2f3e0f33fa4dfe4c41\" label=\"Abstract\"\u003eThe Youngstown Kitchen Model Kits contains two set of model kitchens, c.1945, and an advertisement for Youngstown Kitchens by Mullins\" from 1949.\u003c/abstract\u003e"],"abstract_tesim":["The Youngstown Kitchen Model Kits contains two set of model kitchens, c.1945, and an advertisement for Youngstown Kitchens by Mullins\" from 1949."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Mullins Manufacturing Corporation"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Mullins Manufacturing Corporation"],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:02:00.529Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4344"}},{"id":"viblbv_repositories_2_resources_4263","type":"collection","attributes":{"title":"Z Process Quick Freezing Collection","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4263#abstract_or_scope","type":"document_value","attributes":{"value":"The Z Process Quick Freezing Collection consists of pamphlets and a photograph album. The pamphlets contain information on the quick freezing method developed by Mikhail Trofimovich Zarochentsev. The photograph album consists of images related to the freezing methods and equipments. The quick freezing method acted as a sanitary method to freeze seafood, meats, fruits, and vegetables and to maintain their nutritional values and taste.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4263#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4263","ead_ssi":"viblbv_repositories_2_resources_4263","_root_":"viblbv_repositories_2_resources_4263","_nest_parent_":"viblbv_repositories_2_resources_4263","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4263.xml","title_filing_ssi":"Z Process Quick Freezing Collection","title_ssm":["Z Process Quick Freezing Collection"],"title_tesim":["Z Process Quick Freezing Collection"],"unitdate_ssm":["c.1917-1937"],"unitdate_inclusive_ssm":["c.1917-1937"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.055"],"text":["Ms.2024.055","Z Process Quick Freezing Collection","History of Food and Drink","Food Technology and Production","The collection is open for research.","The collection is arranged by document type.","\"The Frick System,\" August 1932, vol 4, no. 2","\"Frozen Foods: Dealing with Every Phase of the Quick Freezing of Perishable Foods -- Preparation Packaging, Freezing, Storage, Distribution,\" September 1936 ","\"The Z Processes for Quick-Freezing and Quick-Chilling Food Products,\" c. 1930s","The guide to the Z Process Quick Freezing Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Z Process Quick Freezing Collection was completed in May 2024.","The Z Process Quick Freezing Collection consists of pamphlets and a photograph album. The pamphlets contain information on the quick freezing method developed by Mikhail Trofimovich Zarochentsev. The photograph album consists of images related to the freezing methods and equipments. The quick freezing method acted as a sanitary method to freeze seafood, meats, fruits, and vegetables and to maintain their nutritional values and taste. ","The pamphlets consist of three pamphlets, which are listed on the bibliography in the folder. The pamphlets explain how Zarochentsev created the Z Process, with details on the his methodology. One article tells of his experience developing the method, how he uses \"three of the known methods of heat transfer--radiation, conduction, and convections,\" and his successful work in Europe and the U.S. Another pamphlet describes the advantages of the Z Process over other freezing processes. ","The photograph album contains 186 photographs that illustrate the refrigeration process, fishing vessells, packaging, animals, meats, and more. Most photos include captions. ","According to the original sale document:","\"This souvenir sales photo album, and accompanying literature document the extraordinary advancement in quick-freezing technology and food preservation by this pioneering Russian-American engineer. Zaronchentsev had developed a technique of placing all of the products to be frozen on mesh metal shelving which would then be sprayed with a calcium chloride brine solution as a mist, which speeded the freezing process. This method was entirely different from the flash freezing methods developed by Clarence Birdseye, whose innovations involved holding packaged food between two metal belts chilled to -45 degrees Fahrenheit, or under pressure between two hollow metal plates chilled to -25 degrees Fahrenheit through evaporation of ammonia, freezing items from 30-90 minutes. Zaronchentsev (b. 1879) who had pioneered refrigeration engineering while studying at the Institute of Transportation in Moscow prior to the Russian Revolution, later oversaw the construction of numerous packaging houses, cold storage facilities, and thousands of refrigerated railwar cars. From 1922 to 1927 he had become the general manager of the Estonion packing house A/S Kulmetus, with many of th ephotos here showing his work in Estonia, and across Europe during the period. In 1928, he contracted with the British firm H. Smethurst \u0026 Co. in Grimsby which used his technology to freeze, package and market frozen salmon rolls, fish ovals, fish cakes, and others, shown here in the photos, but three years later decided he would have to move to the U.S. for financing and build the company.","\"In New York, he contracted initially with the Francis Metal Door \u0026 Window Corp. in Rochester, NY to build his specialty freezers, and equipment, and incorporated as the American Z Corporation, with branches in Brooklyn, NY and other locales. He also began setting up test farms to grow vegetables, fruits, and poultry, especially duck, to develop a whole line of locally sourced frozen goods using his equipment. The carefully annotated photographs show the many different products frozen and being frozen including green peas, frozen shrimp in pans and cartons, pork chops, ham and pork bellies, pork brains in cartons, lamb chops, duck, fish fillets, and sausages, including those in cellophane display cartons. The patented 'brine-fog-' method together with applied pure cane sugar prevented fruit from losing their colour, as well as preserving aroma, nutrients, and essential vitamins. By 1938, the Japanese firm Nippon Suisan had tested the devices, and methods of cold storage facilities and production facilities in Misaki, Nemuro, and Takao (Taiwan), focused primarily on farm shrimp marketed as Horai Shrimp in Japan, and frozen swordfish exported across the Pacific.\"","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Z Process Quick Freezing Collection consists of pamphlets and a photograph album. The pamphlets contain information on the quick freezing method developed by Mikhail Trofimovich Zarochentsev. The photograph album consists of images related to the freezing methods and equipments. The quick freezing method acted as a sanitary method to freeze seafood, meats, fruits, and vegetables and to maintain their nutritional values and taste.","Special Collections and University Archives, Virginia Tech","Materials in this collection are in English."],"unitid_tesim":["Ms.2024.055"],"normalized_title_ssm":["Z Process Quick Freezing Collection"],"collection_title_tesim":["Z Process Quick Freezing Collection"],"collection_ssim":["Z Process Quick Freezing Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections in July 2021."],"access_subjects_ssim":["History of Food and Drink","Food Technology and Production"],"access_subjects_ssm":["History of Food and Drink","Food Technology and Production"],"has_online_content_ssim":["false"],"extent_ssm":["0.3 Cubic Feet 1 box"],"extent_tesim":["0.3 Cubic Feet 1 box"],"date_range_isim":[1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged by document type.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged by document type."],"bibliography_html_tesm":["\u003cbibref\u003e\"The Frick System,\" August 1932, vol 4, no. 2\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Foods: Dealing with Every Phase of the Quick Freezing of Perishable Foods -- Preparation Packaging, Freezing, Storage, Distribution,\" September 1936 \u003c/bibref\u003e","\u003cbibref\u003e\"The Z Processes for Quick-Freezing and Quick-Chilling Food Products,\" c. 1930s\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography"],"bibliography_tesim":["\"The Frick System,\" August 1932, vol 4, no. 2","\"Frozen Foods: Dealing with Every Phase of the Quick Freezing of Perishable Foods -- Preparation Packaging, Freezing, Storage, Distribution,\" September 1936 ","\"The Z Processes for Quick-Freezing and Quick-Chilling Food Products,\" c. 1930s"],"odd_html_tesm":["\u003cp\u003eThe guide to the Z Process Quick Freezing Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Z Process Quick Freezing Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Z Process Quick Freezing Collection, c.1917 - 1937, Ms2024-055, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Z Process Quick Freezing Collection, c.1917 - 1937, Ms2024-055, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Z Process Quick Freezing Collection was completed in May 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Z Process Quick Freezing Collection was completed in May 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe Z Process Quick Freezing Collection consists of pamphlets and a photograph album. The pamphlets contain information on the quick freezing method developed by Mikhail Trofimovich Zarochentsev. The photograph album consists of images related to the freezing methods and equipments. The quick freezing method acted as a sanitary method to freeze seafood, meats, fruits, and vegetables and to maintain their nutritional values and taste. \u003c/p\u003e\n","\u003cp\u003eThe pamphlets consist of three pamphlets, which are listed on the bibliography in the folder. The pamphlets explain how Zarochentsev created the Z Process, with details on the his methodology. One article tells of his experience developing the method, how he uses \"three of the known methods of heat transfer--radiation, conduction, and convections,\" and his successful work in Europe and the U.S. Another pamphlet describes the advantages of the Z Process over other freezing processes. \u003c/p\u003e\n","\u003cp\u003eThe photograph album contains 186 photographs that illustrate the refrigeration process, fishing vessells, packaging, animals, meats, and more. Most photos include captions. \u003c/p\u003e\n","\u003cp\u003eAccording to the original sale document:\u003c/p\u003e\n","\u003cp\u003e\"This souvenir sales photo album, and accompanying literature document the extraordinary advancement in quick-freezing technology and food preservation by this pioneering Russian-American engineer. Zaronchentsev had developed a technique of placing all of the products to be frozen on mesh metal shelving which would then be sprayed with a calcium chloride brine solution as a mist, which speeded the freezing process. This method was entirely different from the flash freezing methods developed by Clarence Birdseye, whose innovations involved holding packaged food between two metal belts chilled to -45 degrees Fahrenheit, or under pressure between two hollow metal plates chilled to -25 degrees Fahrenheit through evaporation of ammonia, freezing items from 30-90 minutes. Zaronchentsev (b. 1879) who had pioneered refrigeration engineering while studying at the Institute of Transportation in Moscow prior to the Russian Revolution, later oversaw the construction of numerous packaging houses, cold storage facilities, and thousands of refrigerated railwar cars. From 1922 to 1927 he had become the general manager of the Estonion packing house A/S Kulmetus, with many of th ephotos here showing his work in Estonia, and across Europe during the period. In 1928, he contracted with the British firm H. Smethurst \u0026amp; Co. in Grimsby which used his technology to freeze, package and market frozen salmon rolls, fish ovals, fish cakes, and others, shown here in the photos, but three years later decided he would have to move to the U.S. for financing and build the company.\u003c/p\u003e\n","\u003cp\u003e\"In New York, he contracted initially with the Francis Metal Door \u0026amp; Window Corp. in Rochester, NY to build his specialty freezers, and equipment, and incorporated as the American Z Corporation, with branches in Brooklyn, NY and other locales. He also began setting up test farms to grow vegetables, fruits, and poultry, especially duck, to develop a whole line of locally sourced frozen goods using his equipment. The carefully annotated photographs show the many different products frozen and being frozen including green peas, frozen shrimp in pans and cartons, pork chops, ham and pork bellies, pork brains in cartons, lamb chops, duck, fish fillets, and sausages, including those in cellophane display cartons. The patented 'brine-fog-' method together with applied pure cane sugar prevented fruit from losing their colour, as well as preserving aroma, nutrients, and essential vitamins. By 1938, the Japanese firm Nippon Suisan had tested the devices, and methods of cold storage facilities and production facilities in Misaki, Nemuro, and Takao (Taiwan), focused primarily on farm shrimp marketed as Horai Shrimp in Japan, and frozen swordfish exported across the Pacific.\"\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Z Process Quick Freezing Collection consists of pamphlets and a photograph album. The pamphlets contain information on the quick freezing method developed by Mikhail Trofimovich Zarochentsev. The photograph album consists of images related to the freezing methods and equipments. The quick freezing method acted as a sanitary method to freeze seafood, meats, fruits, and vegetables and to maintain their nutritional values and taste. ","The pamphlets consist of three pamphlets, which are listed on the bibliography in the folder. The pamphlets explain how Zarochentsev created the Z Process, with details on the his methodology. One article tells of his experience developing the method, how he uses \"three of the known methods of heat transfer--radiation, conduction, and convections,\" and his successful work in Europe and the U.S. Another pamphlet describes the advantages of the Z Process over other freezing processes. ","The photograph album contains 186 photographs that illustrate the refrigeration process, fishing vessells, packaging, animals, meats, and more. Most photos include captions. ","According to the original sale document:","\"This souvenir sales photo album, and accompanying literature document the extraordinary advancement in quick-freezing technology and food preservation by this pioneering Russian-American engineer. Zaronchentsev had developed a technique of placing all of the products to be frozen on mesh metal shelving which would then be sprayed with a calcium chloride brine solution as a mist, which speeded the freezing process. This method was entirely different from the flash freezing methods developed by Clarence Birdseye, whose innovations involved holding packaged food between two metal belts chilled to -45 degrees Fahrenheit, or under pressure between two hollow metal plates chilled to -25 degrees Fahrenheit through evaporation of ammonia, freezing items from 30-90 minutes. Zaronchentsev (b. 1879) who had pioneered refrigeration engineering while studying at the Institute of Transportation in Moscow prior to the Russian Revolution, later oversaw the construction of numerous packaging houses, cold storage facilities, and thousands of refrigerated railwar cars. From 1922 to 1927 he had become the general manager of the Estonion packing house A/S Kulmetus, with many of th ephotos here showing his work in Estonia, and across Europe during the period. In 1928, he contracted with the British firm H. Smethurst \u0026 Co. in Grimsby which used his technology to freeze, package and market frozen salmon rolls, fish ovals, fish cakes, and others, shown here in the photos, but three years later decided he would have to move to the U.S. for financing and build the company.","\"In New York, he contracted initially with the Francis Metal Door \u0026 Window Corp. in Rochester, NY to build his specialty freezers, and equipment, and incorporated as the American Z Corporation, with branches in Brooklyn, NY and other locales. He also began setting up test farms to grow vegetables, fruits, and poultry, especially duck, to develop a whole line of locally sourced frozen goods using his equipment. The carefully annotated photographs show the many different products frozen and being frozen including green peas, frozen shrimp in pans and cartons, pork chops, ham and pork bellies, pork brains in cartons, lamb chops, duck, fish fillets, and sausages, including those in cellophane display cartons. The patented 'brine-fog-' method together with applied pure cane sugar prevented fruit from losing their colour, as well as preserving aroma, nutrients, and essential vitamins. By 1938, the Japanese firm Nippon Suisan had tested the devices, and methods of cold storage facilities and production facilities in Misaki, Nemuro, and Takao (Taiwan), focused primarily on farm shrimp marketed as Horai Shrimp in Japan, and frozen swordfish exported across the Pacific.\""],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_e9331d23f7f91063225a8e532a200388\" label=\"Abstract\"\u003eThe Z Process Quick Freezing Collection consists of pamphlets and a photograph album. The pamphlets contain information on the quick freezing method developed by Mikhail Trofimovich Zarochentsev. The photograph album consists of images related to the freezing methods and equipments. The quick freezing method acted as a sanitary method to freeze seafood, meats, fruits, and vegetables and to maintain their nutritional values and taste.\u003c/abstract\u003e"],"abstract_tesim":["The Z Process Quick Freezing Collection consists of pamphlets and a photograph album. The pamphlets contain information on the quick freezing method developed by Mikhail Trofimovich Zarochentsev. The photograph album consists of images related to the freezing methods and equipments. The quick freezing method acted as a sanitary method to freeze seafood, meats, fruits, and vegetables and to maintain their nutritional values and taste."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":2,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:01:52.369Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4263","ead_ssi":"viblbv_repositories_2_resources_4263","_root_":"viblbv_repositories_2_resources_4263","_nest_parent_":"viblbv_repositories_2_resources_4263","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4263.xml","title_filing_ssi":"Z Process Quick Freezing Collection","title_ssm":["Z Process Quick Freezing Collection"],"title_tesim":["Z Process Quick Freezing Collection"],"unitdate_ssm":["c.1917-1937"],"unitdate_inclusive_ssm":["c.1917-1937"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.055"],"text":["Ms.2024.055","Z Process Quick Freezing Collection","History of Food and Drink","Food Technology and Production","The collection is open for research.","The collection is arranged by document type.","\"The Frick System,\" August 1932, vol 4, no. 2","\"Frozen Foods: Dealing with Every Phase of the Quick Freezing of Perishable Foods -- Preparation Packaging, Freezing, Storage, Distribution,\" September 1936 ","\"The Z Processes for Quick-Freezing and Quick-Chilling Food Products,\" c. 1930s","The guide to the Z Process Quick Freezing Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Z Process Quick Freezing Collection was completed in May 2024.","The Z Process Quick Freezing Collection consists of pamphlets and a photograph album. The pamphlets contain information on the quick freezing method developed by Mikhail Trofimovich Zarochentsev. The photograph album consists of images related to the freezing methods and equipments. The quick freezing method acted as a sanitary method to freeze seafood, meats, fruits, and vegetables and to maintain their nutritional values and taste. ","The pamphlets consist of three pamphlets, which are listed on the bibliography in the folder. The pamphlets explain how Zarochentsev created the Z Process, with details on the his methodology. One article tells of his experience developing the method, how he uses \"three of the known methods of heat transfer--radiation, conduction, and convections,\" and his successful work in Europe and the U.S. Another pamphlet describes the advantages of the Z Process over other freezing processes. ","The photograph album contains 186 photographs that illustrate the refrigeration process, fishing vessells, packaging, animals, meats, and more. Most photos include captions. ","According to the original sale document:","\"This souvenir sales photo album, and accompanying literature document the extraordinary advancement in quick-freezing technology and food preservation by this pioneering Russian-American engineer. Zaronchentsev had developed a technique of placing all of the products to be frozen on mesh metal shelving which would then be sprayed with a calcium chloride brine solution as a mist, which speeded the freezing process. This method was entirely different from the flash freezing methods developed by Clarence Birdseye, whose innovations involved holding packaged food between two metal belts chilled to -45 degrees Fahrenheit, or under pressure between two hollow metal plates chilled to -25 degrees Fahrenheit through evaporation of ammonia, freezing items from 30-90 minutes. Zaronchentsev (b. 1879) who had pioneered refrigeration engineering while studying at the Institute of Transportation in Moscow prior to the Russian Revolution, later oversaw the construction of numerous packaging houses, cold storage facilities, and thousands of refrigerated railwar cars. From 1922 to 1927 he had become the general manager of the Estonion packing house A/S Kulmetus, with many of th ephotos here showing his work in Estonia, and across Europe during the period. In 1928, he contracted with the British firm H. Smethurst \u0026 Co. in Grimsby which used his technology to freeze, package and market frozen salmon rolls, fish ovals, fish cakes, and others, shown here in the photos, but three years later decided he would have to move to the U.S. for financing and build the company.","\"In New York, he contracted initially with the Francis Metal Door \u0026 Window Corp. in Rochester, NY to build his specialty freezers, and equipment, and incorporated as the American Z Corporation, with branches in Brooklyn, NY and other locales. He also began setting up test farms to grow vegetables, fruits, and poultry, especially duck, to develop a whole line of locally sourced frozen goods using his equipment. The carefully annotated photographs show the many different products frozen and being frozen including green peas, frozen shrimp in pans and cartons, pork chops, ham and pork bellies, pork brains in cartons, lamb chops, duck, fish fillets, and sausages, including those in cellophane display cartons. The patented 'brine-fog-' method together with applied pure cane sugar prevented fruit from losing their colour, as well as preserving aroma, nutrients, and essential vitamins. By 1938, the Japanese firm Nippon Suisan had tested the devices, and methods of cold storage facilities and production facilities in Misaki, Nemuro, and Takao (Taiwan), focused primarily on farm shrimp marketed as Horai Shrimp in Japan, and frozen swordfish exported across the Pacific.\"","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Z Process Quick Freezing Collection consists of pamphlets and a photograph album. The pamphlets contain information on the quick freezing method developed by Mikhail Trofimovich Zarochentsev. The photograph album consists of images related to the freezing methods and equipments. The quick freezing method acted as a sanitary method to freeze seafood, meats, fruits, and vegetables and to maintain their nutritional values and taste.","Special Collections and University Archives, Virginia Tech","Materials in this collection are in English."],"unitid_tesim":["Ms.2024.055"],"normalized_title_ssm":["Z Process Quick Freezing Collection"],"collection_title_tesim":["Z Process Quick Freezing Collection"],"collection_ssim":["Z Process Quick Freezing Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections in July 2021."],"access_subjects_ssim":["History of Food and Drink","Food Technology and Production"],"access_subjects_ssm":["History of Food and Drink","Food Technology and Production"],"has_online_content_ssim":["false"],"extent_ssm":["0.3 Cubic Feet 1 box"],"extent_tesim":["0.3 Cubic Feet 1 box"],"date_range_isim":[1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged by document type.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged by document type."],"bibliography_html_tesm":["\u003cbibref\u003e\"The Frick System,\" August 1932, vol 4, no. 2\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Foods: Dealing with Every Phase of the Quick Freezing of Perishable Foods -- Preparation Packaging, Freezing, Storage, Distribution,\" September 1936 \u003c/bibref\u003e","\u003cbibref\u003e\"The Z Processes for Quick-Freezing and Quick-Chilling Food Products,\" c. 1930s\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography"],"bibliography_tesim":["\"The Frick System,\" August 1932, vol 4, no. 2","\"Frozen Foods: Dealing with Every Phase of the Quick Freezing of Perishable Foods -- Preparation Packaging, Freezing, Storage, Distribution,\" September 1936 ","\"The Z Processes for Quick-Freezing and Quick-Chilling Food Products,\" c. 1930s"],"odd_html_tesm":["\u003cp\u003eThe guide to the Z Process Quick Freezing Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Z Process Quick Freezing Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Z Process Quick Freezing Collection, c.1917 - 1937, Ms2024-055, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Z Process Quick Freezing Collection, c.1917 - 1937, Ms2024-055, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Z Process Quick Freezing Collection was completed in May 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Z Process Quick Freezing Collection was completed in May 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe Z Process Quick Freezing Collection consists of pamphlets and a photograph album. The pamphlets contain information on the quick freezing method developed by Mikhail Trofimovich Zarochentsev. The photograph album consists of images related to the freezing methods and equipments. The quick freezing method acted as a sanitary method to freeze seafood, meats, fruits, and vegetables and to maintain their nutritional values and taste. \u003c/p\u003e\n","\u003cp\u003eThe pamphlets consist of three pamphlets, which are listed on the bibliography in the folder. The pamphlets explain how Zarochentsev created the Z Process, with details on the his methodology. One article tells of his experience developing the method, how he uses \"three of the known methods of heat transfer--radiation, conduction, and convections,\" and his successful work in Europe and the U.S. Another pamphlet describes the advantages of the Z Process over other freezing processes. \u003c/p\u003e\n","\u003cp\u003eThe photograph album contains 186 photographs that illustrate the refrigeration process, fishing vessells, packaging, animals, meats, and more. Most photos include captions. \u003c/p\u003e\n","\u003cp\u003eAccording to the original sale document:\u003c/p\u003e\n","\u003cp\u003e\"This souvenir sales photo album, and accompanying literature document the extraordinary advancement in quick-freezing technology and food preservation by this pioneering Russian-American engineer. Zaronchentsev had developed a technique of placing all of the products to be frozen on mesh metal shelving which would then be sprayed with a calcium chloride brine solution as a mist, which speeded the freezing process. This method was entirely different from the flash freezing methods developed by Clarence Birdseye, whose innovations involved holding packaged food between two metal belts chilled to -45 degrees Fahrenheit, or under pressure between two hollow metal plates chilled to -25 degrees Fahrenheit through evaporation of ammonia, freezing items from 30-90 minutes. Zaronchentsev (b. 1879) who had pioneered refrigeration engineering while studying at the Institute of Transportation in Moscow prior to the Russian Revolution, later oversaw the construction of numerous packaging houses, cold storage facilities, and thousands of refrigerated railwar cars. From 1922 to 1927 he had become the general manager of the Estonion packing house A/S Kulmetus, with many of th ephotos here showing his work in Estonia, and across Europe during the period. In 1928, he contracted with the British firm H. Smethurst \u0026amp; Co. in Grimsby which used his technology to freeze, package and market frozen salmon rolls, fish ovals, fish cakes, and others, shown here in the photos, but three years later decided he would have to move to the U.S. for financing and build the company.\u003c/p\u003e\n","\u003cp\u003e\"In New York, he contracted initially with the Francis Metal Door \u0026amp; Window Corp. in Rochester, NY to build his specialty freezers, and equipment, and incorporated as the American Z Corporation, with branches in Brooklyn, NY and other locales. He also began setting up test farms to grow vegetables, fruits, and poultry, especially duck, to develop a whole line of locally sourced frozen goods using his equipment. The carefully annotated photographs show the many different products frozen and being frozen including green peas, frozen shrimp in pans and cartons, pork chops, ham and pork bellies, pork brains in cartons, lamb chops, duck, fish fillets, and sausages, including those in cellophane display cartons. The patented 'brine-fog-' method together with applied pure cane sugar prevented fruit from losing their colour, as well as preserving aroma, nutrients, and essential vitamins. By 1938, the Japanese firm Nippon Suisan had tested the devices, and methods of cold storage facilities and production facilities in Misaki, Nemuro, and Takao (Taiwan), focused primarily on farm shrimp marketed as Horai Shrimp in Japan, and frozen swordfish exported across the Pacific.\"\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Z Process Quick Freezing Collection consists of pamphlets and a photograph album. The pamphlets contain information on the quick freezing method developed by Mikhail Trofimovich Zarochentsev. The photograph album consists of images related to the freezing methods and equipments. The quick freezing method acted as a sanitary method to freeze seafood, meats, fruits, and vegetables and to maintain their nutritional values and taste. ","The pamphlets consist of three pamphlets, which are listed on the bibliography in the folder. The pamphlets explain how Zarochentsev created the Z Process, with details on the his methodology. One article tells of his experience developing the method, how he uses \"three of the known methods of heat transfer--radiation, conduction, and convections,\" and his successful work in Europe and the U.S. Another pamphlet describes the advantages of the Z Process over other freezing processes. ","The photograph album contains 186 photographs that illustrate the refrigeration process, fishing vessells, packaging, animals, meats, and more. Most photos include captions. ","According to the original sale document:","\"This souvenir sales photo album, and accompanying literature document the extraordinary advancement in quick-freezing technology and food preservation by this pioneering Russian-American engineer. Zaronchentsev had developed a technique of placing all of the products to be frozen on mesh metal shelving which would then be sprayed with a calcium chloride brine solution as a mist, which speeded the freezing process. This method was entirely different from the flash freezing methods developed by Clarence Birdseye, whose innovations involved holding packaged food between two metal belts chilled to -45 degrees Fahrenheit, or under pressure between two hollow metal plates chilled to -25 degrees Fahrenheit through evaporation of ammonia, freezing items from 30-90 minutes. Zaronchentsev (b. 1879) who had pioneered refrigeration engineering while studying at the Institute of Transportation in Moscow prior to the Russian Revolution, later oversaw the construction of numerous packaging houses, cold storage facilities, and thousands of refrigerated railwar cars. From 1922 to 1927 he had become the general manager of the Estonion packing house A/S Kulmetus, with many of th ephotos here showing his work in Estonia, and across Europe during the period. In 1928, he contracted with the British firm H. Smethurst \u0026 Co. in Grimsby which used his technology to freeze, package and market frozen salmon rolls, fish ovals, fish cakes, and others, shown here in the photos, but three years later decided he would have to move to the U.S. for financing and build the company.","\"In New York, he contracted initially with the Francis Metal Door \u0026 Window Corp. in Rochester, NY to build his specialty freezers, and equipment, and incorporated as the American Z Corporation, with branches in Brooklyn, NY and other locales. He also began setting up test farms to grow vegetables, fruits, and poultry, especially duck, to develop a whole line of locally sourced frozen goods using his equipment. The carefully annotated photographs show the many different products frozen and being frozen including green peas, frozen shrimp in pans and cartons, pork chops, ham and pork bellies, pork brains in cartons, lamb chops, duck, fish fillets, and sausages, including those in cellophane display cartons. The patented 'brine-fog-' method together with applied pure cane sugar prevented fruit from losing their colour, as well as preserving aroma, nutrients, and essential vitamins. By 1938, the Japanese firm Nippon Suisan had tested the devices, and methods of cold storage facilities and production facilities in Misaki, Nemuro, and Takao (Taiwan), focused primarily on farm shrimp marketed as Horai Shrimp in Japan, and frozen swordfish exported across the Pacific.\""],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_e9331d23f7f91063225a8e532a200388\" label=\"Abstract\"\u003eThe Z Process Quick Freezing Collection consists of pamphlets and a photograph album. The pamphlets contain information on the quick freezing method developed by Mikhail Trofimovich Zarochentsev. The photograph album consists of images related to the freezing methods and equipments. The quick freezing method acted as a sanitary method to freeze seafood, meats, fruits, and vegetables and to maintain their nutritional values and taste.\u003c/abstract\u003e"],"abstract_tesim":["The Z Process Quick Freezing Collection consists of pamphlets and a photograph album. The pamphlets contain information on the quick freezing method developed by Mikhail Trofimovich Zarochentsev. The photograph album consists of images related to the freezing methods and equipments. The quick freezing method acted as a sanitary method to freeze seafood, meats, fruits, and vegetables and to maintain their nutritional values and taste."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":2,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:01:52.369Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4263"}}],"included":[{"type":"facet","id":"repository_ssim","attributes":{"label":"Repository","items":[{"attributes":{"label":"Virginia Polytechnic Institute and State University","value":"Virginia Polytechnic Institute and State University","hits":35},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026view=list"}}]},"links":{"self":"https://arvasarchive.org/catalog/facet/repository_ssim.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026view=list"}},{"type":"facet","id":"collection_ssim","attributes":{"label":"Collection","items":[{"attributes":{"label":"Agrico Farmer's Account Book","value":"Agrico Farmer's Account Book","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bcollection%5D%5B%5D=Agrico+Farmer%27s+Account+Book\u0026view=list"}},{"attributes":{"label":"Agricultural Ephemera Collection","value":"Agricultural Ephemera Collection","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bcollection%5D%5B%5D=Agricultural+Ephemera+Collection\u0026view=list"}},{"attributes":{"label":"Alice Ross Culinary Ephemera Collection","value":"Alice Ross Culinary Ephemera Collection","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bcollection%5D%5B%5D=Alice+Ross+Culinary+Ephemera+Collection\u0026view=list"}},{"attributes":{"label":"Blue Bunny Label Book","value":"Blue Bunny Label Book","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bcollection%5D%5B%5D=Blue+Bunny+Label+Book\u0026view=list"}},{"attributes":{"label":"Bridges \u0026 Sanders, New River Nursery Receipt,","value":"Bridges \u0026 Sanders, New River Nursery Receipt,","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bcollection%5D%5B%5D=Bridges+%26+Sanders%2C+New+River+Nursery+Receipt%2C\u0026view=list"}},{"attributes":{"label":"Bro-Bar Grape Juice Company Photo Album","value":"Bro-Bar Grape Juice Company Photo Album","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bcollection%5D%5B%5D=Bro-Bar+Grape+Juice+Company+Photo+Album\u0026view=list"}},{"attributes":{"label":"Burnett's Wheat Fan Instructions","value":"Burnett's Wheat Fan Instructions","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bcollection%5D%5B%5D=Burnett%27s+Wheat+Fan+Instructions\u0026view=list"}},{"attributes":{"label":"C. 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