{"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026facet.page=2\u0026page=2","prev":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026facet.page=2\u0026page=1","next":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026facet.page=2\u0026page=3","last":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026facet.page=2\u0026page=4"},"meta":{"pages":{"current_page":2,"next_page":3,"prev_page":1,"total_pages":4,"limit_value":10,"offset_value":10,"total_count":35,"first_page?":false,"last_page?":false}},"data":[{"id":"viblbv_repositories_2_resources_2890","type":"collection","attributes":{"title":"De Laval Separator Company Brochures, 1925","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2890#creator","type":"document_value","attributes":{"value":"De Laval Separator Company","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2890#abstract_or_scope","type":"document_value","attributes":{"value":"The collection contains a letter and broadside advertisement for De Laval Cream Separators, addressed to Mr. S. D. Stokes of Roanoke, Virginia, dated February 2, 1925, as well as a pamphlet for \"The De Laval Cream Separator 'No. 10'.\"","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2890#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2890","ead_ssi":"viblbv_repositories_2_resources_2890","_root_":"viblbv_repositories_2_resources_2890","_nest_parent_":"viblbv_repositories_2_resources_2890","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2890.xml","title_filing_ssi":"De Laval Separator Company Brochures","title_ssm":["De Laval Separator Company Brochures"],"title_tesim":["De Laval Separator Company Brochures"],"unitdate_ssm":["1925, n.d."],"unitdate_other_ssim":["1925, n.d."],"normalized_date_ssm":["1925"],"normalized_title_ssm":["De Laval Separator Company Brochures, 1925"],"text":["De Laval Separator Company Brochures, 1925","Ms.2013.050","History of Food and Drink","Food Technology and Production","Collection is open for research.","Karl Gustaf Patrik De Laval, founder of the De Laval Separator Company, was a Swedish inventor born in Dalarna, Sweden on May 9, 1845. De Laval patented the centrifugal dairy separator in 1878. In 1888, the AB Separator Company was founded, renamed to De Laval. De Laval died February 2, 1913.","The processing, arrangement, and description of the De Laval Separator Company Brochure was completed in August 2013. The additional pamphlet received in 2014 was added to the collection in July 2017.","The collection contains a letter and broadside advertisement for De Laval Cream Separators, addressed to Mr. S. D. Stokes of Roanoke, Virginia. The brochure includes images of various models and information about separators. The letter is dated February 2, 1925. The collection also includes a pamphlet \"The De Laval Cream Separator 'No. 10'.\"","Permission to publish material from the De Laval Separator Company Brochures must be obtained from Special Collections, Virginia Tech.","The collection contains a letter and broadside advertisement for De Laval Cream Separators, addressed to Mr. S. D. Stokes of Roanoke, Virginia, dated February 2, 1925, as well as a pamphlet for \"The De Laval Cream Separator 'No. 10'.\"","Special Collections and University Archives, Virginia Tech","De Laval Separator Company","English\n."],"collection_title_tesim":["De Laval Separator Company Brochures, 1925"],"collection_ssim":["De Laval Separator Company Brochures, 1925"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2013.050"],"unitid_tesim":["Ms.2013.050"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["De Laval Separator Company"],"creator_ssim":["De Laval Separator Company"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","De Laval Separator Company"],"creators_ssim":["Special Collections and University Archives, Virginia Tech","De Laval Separator Company"],"access_terms_ssm":["Permission to publish material from the De Laval Separator Company Brochures must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["One De Laval Separator Company Brochures was purchased by Special Collections in April 2013. An additonal pamphlet was purchased in 2014."],"access_subjects_ssim":["History of Food and Drink","Food Technology and Production"],"access_subjects_ssm":["History of Food and Drink","Food Technology and Production"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1925],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eKarl Gustaf Patrik De Laval, founder of the De Laval Separator Company, was a Swedish inventor born in Dalarna, Sweden on May 9, 1845. De Laval patented the centrifugal dairy separator in 1878. In 1888, the AB Separator Company was founded, renamed to De Laval. De Laval died February 2, 1913.\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Karl Gustaf Patrik De Laval, founder of the De Laval Separator Company, was a Swedish inventor born in Dalarna, Sweden on May 9, 1845. De Laval patented the centrifugal dairy separator in 1878. In 1888, the AB Separator Company was founded, renamed to De Laval. De Laval died February 2, 1913."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: De Laval Separator Company Brochures, Ms2013-050, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: De Laval Separator Company Brochures, Ms2013-050, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the De Laval Separator Company Brochure was completed in August 2013. The additional pamphlet received in 2014 was added to the collection in July 2017.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the De Laval Separator Company Brochure was completed in August 2013. The additional pamphlet received in 2014 was added to the collection in July 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe collection contains a letter and broadside advertisement for De Laval Cream Separators, addressed to Mr. S. D. Stokes of Roanoke, Virginia. The brochure includes images of various models and information about separators. The letter is dated February 2, 1925. The collection also includes a pamphlet \"The De Laval Cream Separator 'No. 10'.\"\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection contains a letter and broadside advertisement for De Laval Cream Separators, addressed to Mr. S. D. Stokes of Roanoke, Virginia. The brochure includes images of various models and information about separators. The letter is dated February 2, 1925. The collection also includes a pamphlet \"The De Laval Cream Separator 'No. 10'.\""],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from the De Laval Separator Company Brochures must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from the De Laval Separator Company Brochures must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_2e8ad1cf86797a6636bee58af2ff2b96\" label=\"Abstract\"\u003eThe collection contains a letter and broadside advertisement for De Laval Cream Separators, addressed to Mr. S. D. Stokes of Roanoke, Virginia, dated February 2, 1925, as well as a pamphlet for \"The De Laval Cream Separator 'No. 10'.\"\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection contains a letter and broadside advertisement for De Laval Cream Separators, addressed to Mr. S. D. Stokes of Roanoke, Virginia, dated February 2, 1925, as well as a pamphlet for \"The De Laval Cream Separator 'No. 10'.\""],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","De Laval Separator Company"],"names_ssim":["Special Collections and University Archives, Virginia Tech","De Laval Separator Company"],"language_ssim":["English\n."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:47:53.929Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2890","ead_ssi":"viblbv_repositories_2_resources_2890","_root_":"viblbv_repositories_2_resources_2890","_nest_parent_":"viblbv_repositories_2_resources_2890","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2890.xml","title_filing_ssi":"De Laval Separator Company Brochures","title_ssm":["De Laval Separator Company Brochures"],"title_tesim":["De Laval Separator Company Brochures"],"unitdate_ssm":["1925, n.d."],"unitdate_other_ssim":["1925, n.d."],"normalized_date_ssm":["1925"],"normalized_title_ssm":["De Laval Separator Company Brochures, 1925"],"text":["De Laval Separator Company Brochures, 1925","Ms.2013.050","History of Food and Drink","Food Technology and Production","Collection is open for research.","Karl Gustaf Patrik De Laval, founder of the De Laval Separator Company, was a Swedish inventor born in Dalarna, Sweden on May 9, 1845. De Laval patented the centrifugal dairy separator in 1878. In 1888, the AB Separator Company was founded, renamed to De Laval. De Laval died February 2, 1913.","The processing, arrangement, and description of the De Laval Separator Company Brochure was completed in August 2013. The additional pamphlet received in 2014 was added to the collection in July 2017.","The collection contains a letter and broadside advertisement for De Laval Cream Separators, addressed to Mr. S. D. Stokes of Roanoke, Virginia. The brochure includes images of various models and information about separators. The letter is dated February 2, 1925. The collection also includes a pamphlet \"The De Laval Cream Separator 'No. 10'.\"","Permission to publish material from the De Laval Separator Company Brochures must be obtained from Special Collections, Virginia Tech.","The collection contains a letter and broadside advertisement for De Laval Cream Separators, addressed to Mr. S. D. Stokes of Roanoke, Virginia, dated February 2, 1925, as well as a pamphlet for \"The De Laval Cream Separator 'No. 10'.\"","Special Collections and University Archives, Virginia Tech","De Laval Separator Company","English\n."],"collection_title_tesim":["De Laval Separator Company Brochures, 1925"],"collection_ssim":["De Laval Separator Company Brochures, 1925"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2013.050"],"unitid_tesim":["Ms.2013.050"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["De Laval Separator Company"],"creator_ssim":["De Laval Separator Company"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","De Laval Separator Company"],"creators_ssim":["Special Collections and University Archives, Virginia Tech","De Laval Separator Company"],"access_terms_ssm":["Permission to publish material from the De Laval Separator Company Brochures must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["One De Laval Separator Company Brochures was purchased by Special Collections in April 2013. An additonal pamphlet was purchased in 2014."],"access_subjects_ssim":["History of Food and Drink","Food Technology and Production"],"access_subjects_ssm":["History of Food and Drink","Food Technology and Production"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1925],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eKarl Gustaf Patrik De Laval, founder of the De Laval Separator Company, was a Swedish inventor born in Dalarna, Sweden on May 9, 1845. De Laval patented the centrifugal dairy separator in 1878. In 1888, the AB Separator Company was founded, renamed to De Laval. De Laval died February 2, 1913.\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Karl Gustaf Patrik De Laval, founder of the De Laval Separator Company, was a Swedish inventor born in Dalarna, Sweden on May 9, 1845. De Laval patented the centrifugal dairy separator in 1878. In 1888, the AB Separator Company was founded, renamed to De Laval. De Laval died February 2, 1913."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: De Laval Separator Company Brochures, Ms2013-050, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: De Laval Separator Company Brochures, Ms2013-050, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the De Laval Separator Company Brochure was completed in August 2013. The additional pamphlet received in 2014 was added to the collection in July 2017.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the De Laval Separator Company Brochure was completed in August 2013. The additional pamphlet received in 2014 was added to the collection in July 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe collection contains a letter and broadside advertisement for De Laval Cream Separators, addressed to Mr. S. D. Stokes of Roanoke, Virginia. The brochure includes images of various models and information about separators. The letter is dated February 2, 1925. The collection also includes a pamphlet \"The De Laval Cream Separator 'No. 10'.\"\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection contains a letter and broadside advertisement for De Laval Cream Separators, addressed to Mr. S. D. Stokes of Roanoke, Virginia. The brochure includes images of various models and information about separators. The letter is dated February 2, 1925. The collection also includes a pamphlet \"The De Laval Cream Separator 'No. 10'.\""],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from the De Laval Separator Company Brochures must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from the De Laval Separator Company Brochures must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_2e8ad1cf86797a6636bee58af2ff2b96\" label=\"Abstract\"\u003eThe collection contains a letter and broadside advertisement for De Laval Cream Separators, addressed to Mr. S. D. Stokes of Roanoke, Virginia, dated February 2, 1925, as well as a pamphlet for \"The De Laval Cream Separator 'No. 10'.\"\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection contains a letter and broadside advertisement for De Laval Cream Separators, addressed to Mr. S. D. Stokes of Roanoke, Virginia, dated February 2, 1925, as well as a pamphlet for \"The De Laval Cream Separator 'No. 10'.\""],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","De Laval Separator Company"],"names_ssim":["Special Collections and University Archives, Virginia Tech","De Laval Separator Company"],"language_ssim":["English\n."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:47:53.929Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2890"}},{"id":"viblbv_repositories_2_resources_3225","type":"collection","attributes":{"title":"Educational Cookery Collection, 1880/1969","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3225#abstract_or_scope","type":"document_value","attributes":{"value":"The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3225#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3225","ead_ssi":"viblbv_repositories_2_resources_3225","_root_":"viblbv_repositories_2_resources_3225","_nest_parent_":"viblbv_repositories_2_resources_3225","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3225.xml","title_filing_ssi":"Educational Cookery Collection","title_ssm":["Educational Cookery Collection"],"title_tesim":["Educational Cookery Collection"],"unitdate_ssm":["1880-1969, n.d."],"unitdate_other_ssim":["1880-1969, n.d."],"normalized_date_ssm":["1880/1969"],"normalized_title_ssm":["Educational Cookery Collection, 1880/1969"],"text":["Educational Cookery Collection, 1880/1969","Ms.2017.032","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets","The collection is open for research.","Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).","The Adams \u0026 Westlake Manf'g Co. [Baking Matinees card.]","Albany Cooking School. [Concert program.] 1880.","American Academy of Nutrition. \"Foods for Books and Girls.\"","American Academy of Nutrition. \"Box Lunches for School.\" (2 copies)","American Academy of Nutrition. \"Healthful Foods for Teen-Agers.\"","Ashland Independent. [Cooking school flyer with recipes.] 1940.","Boston Cooking School. [Flyer of upcoming classes.]","Boston Cooking School. [Free lectures in cookery advertisement.]","Boston Cooking School. [Lesson XI: Stews.] 1888.","College of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.","D. \u0026 L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.","General Foods. \"Cooking School of the Air.\"","General Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.","\"Giuliano Bugialli's Cooking in Florence.\"","The Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.","\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:","The Hartford Courant. [Cooking school advertisement.] 1936.","H. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\"","H. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"","John Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"","Jordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936","Meriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]","Miss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"","Miss Farmer's School of Cookery. [Catalog.]","Miss Farmer's School of Cookery. [Catalog with 1921 flyer.]","Miss Farmer's School of Cookery. [Catalog.] c.1970s?","National Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.","New York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.","New York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920.","New York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.","New York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.","New York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955.","New York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026 Sweet Yeast Breads.\" July 1955.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.","New York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.","Orpheum Theatre Cooking School. [Flyers.] c.1940-1941.","Page, Ann. \"Household Arts.\" No. 31. (2 copies)","Parloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.","Postum Company, Inc. \"The School Lunch.\"","Prot. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.","Robb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899.","Spice Islands Company. \"Charts and Recipes.\" 1950.","Swift \u0026 Company. \"Sweets with Allsweet.\"","Swift \u0026 Company. \"Let's Eat Outdoors.\"","U.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.","U.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","U.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.","University of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.","University of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.","University of Toronto. \"Household Science, Session 1911-1912.\"","University of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.","Wiley, Nan. \"21 Day Wine.\"","Women's Educational and Industrial Union. [Bolyston Restaurant menu.]","Group of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026 Cafeteria (Rochester, MN) menu; envelope.","Bound collection of cooking lessons (I-XXIV) with extensive handwritten notations.","\"Sunday Dinners and Babies\" flyer.","The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.","This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900\n      How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\n      New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\n      An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\n      Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\n      Cookery in the Public Schools, 1890.\n      The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\n      100 Choicest Recipes for Cooking, 1892.\n      Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\n      Cooking School Recipes, 1893, plus handwritten apple cake recipe. \n      The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\n      Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School]\n      High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000\n      Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\n      Cooking Made Easy, c.1905?\n      Gathered Treasures, 1906. \n      Good Luncheons for Rural Schools without a Kitchen, 1906.\n      Freehand Cooking on Scientific Principles, 1910.\n      Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\n      Some More Good Things to Eat, 1911.\n      Household and Science Arts, 1913.\n      Cooking: Book One, 1914. [Muncie Normal Institute)]\n      Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\n      Laboratory Cook Book. 1914. [Worcester Domestic Science School]\n      Baking Powder: A Healthful Convenient Leavening Agent, 1915.\n      Domestic Science Book II, Grade VII, 1915.\n      Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\n      Low Cost Cooking, 1915.\n      Feeding the Family, 1917.\n      Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\n      Food and Health: An Elementary Textbook of Home Making, 1918.\n      Food and Household Management: A Textbook of the Household Arts, 1918.\n      Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\n      Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\n      Cooking for Profit: Catering and Food Service Management, 1925.\n      The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\n      Housewifery: A Manual and Text Book of Practical Housekeeping, 1924. \n      Cookery Arts and Kitchen Management, 1924.\n      Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\n      Home Made Candies for Profit, 1926.\n      Food Preparation, Meal Serving and Housewifery, 1934.\n      Fortunes in Food, 1930.\n      Savory Suggestions, 1930.\n      Orono Cook Book, 1937.\n      Modern Homemaker, 1938.\n      Ten Lessons on Meat for Use in Schools, 1940.\n      Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\n      University High School Faculty Cook Book, June 1942.\n      Careers for the Home Economist, 1943.\n      Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\n      Company Cook Book, Harriet Johnson Nursery School, 1950.\n      Favorite Recipes of Wellesley Alumnae, c.1950?\n      French Cookery, 1953.\n      The Art of Cooking, 1964.\n      Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\n      Let's Throw an Italian Wine Tasting! 1978.\n      Source Book on Some International Food Flavors of Home Economics, 1982.\n      Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title)\n      Batterman's Book of Mary A. Wilson's Favorite Recipes.\n      Be a Great Cook!\n      Brookline Public Schools Manual.\n      Cookery Book and General Axioms for Plain Cookery. [School Board for London]\n      A Course of Practical Lessons on Cakes and Cake Decoration.\n      Digest of the Day. [Ward Six, PTA, Gloucester, MA]\n      Domestic Science (Leaflets 1-28). [School District of Philadelphia]\n      The Florence Crittenton Cook Book. [Boston School of Cookery]\n      Food Facts and Food Fallacies.\n      Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\n      G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\n      Into the Mouths of Babes.\n      Let's All Reap Together: A Guide to Help You Put More Food on Your Plate.\n      National School of Domestic Art and Science: Views and Interiors of Buildings.\n      Original San Francisco Sourdough Culture Instructions.\n      Outdoor Cooking at the Boces Environmental Education Center at Brookville.\n      Outline of Cooking, Grades VII and VIII.\n      Pouring Tea for Profit. [Lewis Hotel Training School]\n      Thai Kitchen Cookery Centre.\n      350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.","Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","Special Collections and University Archives, Virginia Tech","English\n."],"collection_title_tesim":["Educational Cookery Collection, 1880/1969"],"collection_ssim":["Educational Cookery Collection, 1880/1969"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.032"],"unitid_tesim":["Ms.2017.032"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Educational Cookery Collection was purchased by Special Collections in April 2017. Additional materials may be added in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["1.4 Cubic Feet 1 box"],"extent_tesim":["1.4 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Ephemera","Menus","Pamphlets"],"date_range_isim":[1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eMost items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent)."],"bibliography_html_tesm":["\u003cbibref\u003eThe Adams \u0026amp; Westlake Manf'g Co. [Baking Matinees card.]\u003c/bibref\u003e","\u003cbibref\u003eAlbany Cooking School. [Concert program.] 1880.\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Foods for Books and Girls.\"\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Box Lunches for School.\" (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" \u003c/bibref\u003e","\u003cbibref\u003eAshland Independent. [Cooking school flyer with recipes.] 1940.\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Flyer of upcoming classes.]\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Free lectures in cookery advertisement.]\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Lesson XI: Stews.] 1888.\u003c/bibref\u003e","\u003cbibref\u003eCollege of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.\u003c/bibref\u003e","\u003cbibref\u003eD. \u0026amp; L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.\u003c/bibref\u003e","\u003cbibref\u003eGeneral Foods. \"Cooking School of the Air.\" \u003c/bibref\u003e","\u003cbibref\u003eGeneral Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.\u003c/bibref\u003e","\u003cbibref\u003e\"Giuliano Bugialli's Cooking in Florence.\" \u003c/bibref\u003e","\u003cbibref\u003eThe Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:\u003c/bibref\u003e","\u003cbibref\u003eThe Hartford Courant. [Cooking school advertisement.] 1936.\u003c/bibref\u003e","\u003cbibref\u003eH. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" \u003c/bibref\u003e","\u003cbibref\u003eH. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"\u003c/bibref\u003e","\u003cbibref\u003eJohn Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"\u003c/bibref\u003e","\u003cbibref\u003eJordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936\u003c/bibref\u003e","\u003cbibref\u003eMeriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog with 1921 flyer.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog.] c.1970s?\u003c/bibref\u003e","\u003cbibref\u003eNational Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. \u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. \u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026amp; Sweet Yeast Breads.\" July 1955.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.\u003c/bibref\u003e","\u003cbibref\u003eOrpheum Theatre Cooking School. [Flyers.] c.1940-1941.\u003c/bibref\u003e","\u003cbibref\u003ePage, Ann. \"Household Arts.\" No. 31. (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eParloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.\u003c/bibref\u003e","\u003cbibref\u003ePostum Company, Inc. \"The School Lunch.\" \u003c/bibref\u003e","\u003cbibref\u003eProt. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.\u003c/bibref\u003e","\u003cbibref\u003eRobb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. \u003c/bibref\u003e","\u003cbibref\u003eSpice Islands Company. \"Charts and Recipes.\" 1950.\u003c/bibref\u003e","\u003cbibref\u003eSwift \u0026amp; Company. \"Sweets with Allsweet.\"\u003c/bibref\u003e","\u003cbibref\u003eSwift \u0026amp; Company. \"Let's Eat Outdoors.\"\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of Toronto. \"Household Science, Session 1911-1912.\" \u003c/bibref\u003e","\u003cbibref\u003eUniversity of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.\u003c/bibref\u003e","\u003cbibref\u003eWiley, Nan. \"21 Day Wine.\"\u003c/bibref\u003e","\u003cbibref\u003eWomen's Educational and Industrial Union. [Bolyston Restaurant menu.]\u003c/bibref\u003e","\u003cbibref\u003eGroup of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026amp; Cafeteria (Rochester, MN) menu; envelope.\u003c/bibref\u003e","\u003cbibref\u003eBound collection of cooking lessons (I-XXIV) with extensive handwritten notations.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunday Dinners and Babies\" flyer.\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["The Adams \u0026 Westlake Manf'g Co. [Baking Matinees card.]","Albany Cooking School. [Concert program.] 1880.","American Academy of Nutrition. \"Foods for Books and Girls.\"","American Academy of Nutrition. \"Box Lunches for School.\" (2 copies)","American Academy of Nutrition. \"Healthful Foods for Teen-Agers.\"","Ashland Independent. [Cooking school flyer with recipes.] 1940.","Boston Cooking School. [Flyer of upcoming classes.]","Boston Cooking School. [Free lectures in cookery advertisement.]","Boston Cooking School. [Lesson XI: Stews.] 1888.","College of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.","D. \u0026 L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.","General Foods. \"Cooking School of the Air.\"","General Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.","\"Giuliano Bugialli's Cooking in Florence.\"","The Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.","\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:","The Hartford Courant. [Cooking school advertisement.] 1936.","H. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\"","H. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"","John Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"","Jordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936","Meriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]","Miss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"","Miss Farmer's School of Cookery. [Catalog.]","Miss Farmer's School of Cookery. [Catalog with 1921 flyer.]","Miss Farmer's School of Cookery. [Catalog.] c.1970s?","National Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.","New York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.","New York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920.","New York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.","New York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.","New York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955.","New York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026 Sweet Yeast Breads.\" July 1955.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.","New York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.","Orpheum Theatre Cooking School. [Flyers.] c.1940-1941.","Page, Ann. \"Household Arts.\" No. 31. (2 copies)","Parloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.","Postum Company, Inc. \"The School Lunch.\"","Prot. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.","Robb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899.","Spice Islands Company. \"Charts and Recipes.\" 1950.","Swift \u0026 Company. \"Sweets with Allsweet.\"","Swift \u0026 Company. \"Let's Eat Outdoors.\"","U.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.","U.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","U.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.","University of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.","University of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.","University of Toronto. \"Household Science, Session 1911-1912.\"","University of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.","Wiley, Nan. \"21 Day Wine.\"","Women's Educational and Industrial Union. [Bolyston Restaurant menu.]","Group of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026 Cafeteria (Rochester, MN) menu; envelope.","Bound collection of cooking lessons (I-XXIV) with extensive handwritten notations.","\"Sunday Dinners and Babies\" flyer."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.\u003c/p\u003e    ","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePre-1900\u003c/head\u003e\n      \u003citem\u003eHow We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\u003c/item\u003e\n      \u003citem\u003eNew York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\u003c/item\u003e\n      \u003citem\u003eAn Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\u003c/item\u003e\n      \u003citem\u003eQuestion and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\u003c/item\u003e\n      \u003citem\u003eCookery in the Public Schools, 1890.\u003c/item\u003e\n      \u003citem\u003eThe Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\u003c/item\u003e\n      \u003citem\u003e100 Choicest Recipes for Cooking, 1892.\u003c/item\u003e\n      \u003citem\u003eSouvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\u003c/item\u003e\n      \u003citem\u003eCooking School Recipes, 1893, plus handwritten apple cake recipe. \u003c/item\u003e\n      \u003citem\u003eThe Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\u003c/item\u003e\n      \u003citem\u003eJaynes \u0026amp; Co's Economical Cook Book, 1895. [Boston Cooking School]\u003c/item\u003e\n      \u003citem\u003eHigh Class Cookery Recipes, 1897. [National Training School of Cookery]\u003c/item\u003e\n    \u003c/list\u003e\n    ","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003e1900-2000\u003c/head\u003e\n      \u003citem\u003eAunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\u003c/item\u003e\n      \u003citem\u003eCooking Made Easy, c.1905?\u003c/item\u003e\n      \u003citem\u003eGathered Treasures, 1906. \u003c/item\u003e\n      \u003citem\u003eGood Luncheons for Rural Schools without a Kitchen, 1906.\u003c/item\u003e\n      \u003citem\u003eFreehand Cooking on Scientific Principles, 1910.\u003c/item\u003e\n      \u003citem\u003eIndividual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\u003c/item\u003e\n      \u003citem\u003eSome More Good Things to Eat, 1911.\u003c/item\u003e\n      \u003citem\u003eHousehold and Science Arts, 1913.\u003c/item\u003e\n      \u003citem\u003eCooking: Book One, 1914. [Muncie Normal Institute)]\u003c/item\u003e\n      \u003citem\u003eFoods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\u003c/item\u003e\n      \u003citem\u003eLaboratory Cook Book. 1914. [Worcester Domestic Science School]\u003c/item\u003e\n      \u003citem\u003eBaking Powder: A Healthful Convenient Leavening Agent, 1915.\u003c/item\u003e\n      \u003citem\u003eDomestic Science Book II, Grade VII, 1915.\u003c/item\u003e\n      \u003citem\u003eElements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\u003c/item\u003e\n      \u003citem\u003eLow Cost Cooking, 1915.\u003c/item\u003e\n      \u003citem\u003eFeeding the Family, 1917.\u003c/item\u003e\n      \u003citem\u003eEducational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Health: An Elementary Textbook of Home Making, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Household Management: A Textbook of the Household Arts, 1918.\u003c/item\u003e\n      \u003citem\u003eFood Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\u003c/item\u003e\n      \u003citem\u003eRecipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\u003c/item\u003e\n      \u003citem\u003eCooking for Profit: Catering and Food Service Management, 1925.\u003c/item\u003e\n      \u003citem\u003eThe Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\u003c/item\u003e\n      \u003citem\u003eHousewifery: A Manual and Text Book of Practical Housekeeping, 1924. \u003c/item\u003e\n      \u003citem\u003eCookery Arts and Kitchen Management, 1924.\u003c/item\u003e\n      \u003citem\u003eFood: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\u003c/item\u003e\n      \u003citem\u003eHome Made Candies for Profit, 1926.\u003c/item\u003e\n      \u003citem\u003eFood Preparation, Meal Serving and Housewifery, 1934.\u003c/item\u003e\n      \u003citem\u003eFortunes in Food, 1930.\u003c/item\u003e\n      \u003citem\u003eSavory Suggestions, 1930.\u003c/item\u003e\n      \u003citem\u003eOrono Cook Book, 1937.\u003c/item\u003e\n      \u003citem\u003eModern Homemaker, 1938.\u003c/item\u003e\n      \u003citem\u003eTen Lessons on Meat for Use in Schools, 1940.\u003c/item\u003e\n      \u003citem\u003eContinued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eUniversity High School Faculty Cook Book, June 1942.\u003c/item\u003e\n      \u003citem\u003eCareers for the Home Economist, 1943.\u003c/item\u003e\n      \u003citem\u003eBatter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\u003c/item\u003e\n      \u003citem\u003eCompany Cook Book, Harriet Johnson Nursery School, 1950.\u003c/item\u003e\n      \u003citem\u003eFavorite Recipes of Wellesley Alumnae, c.1950?\u003c/item\u003e\n      \u003citem\u003eFrench Cookery, 1953.\u003c/item\u003e\n      \u003citem\u003eThe Art of Cooking, 1964.\u003c/item\u003e\n      \u003citem\u003eFast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eLet's Throw an Italian Wine Tasting! 1978.\u003c/item\u003e\n      \u003citem\u003eSource Book on Some International Food Flavors of Home Economics, 1982.\u003c/item\u003e\n      \u003citem\u003eStep-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]\u003c/item\u003e\n    \u003c/list\u003e\n    ","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eUndated (organized alphabetically by title)\u003c/head\u003e\n      \u003citem\u003eBatterman's Book of Mary A. Wilson's Favorite Recipes.\u003c/item\u003e\n      \u003citem\u003eBe a Great Cook!\u003c/item\u003e\n      \u003citem\u003eBrookline Public Schools Manual.\u003c/item\u003e\n      \u003citem\u003eCookery Book and General Axioms for Plain Cookery. [School Board for London]\u003c/item\u003e\n      \u003citem\u003eA Course of Practical Lessons on Cakes and Cake Decoration.\u003c/item\u003e\n      \u003citem\u003eDigest of the Day. [Ward Six, PTA, Gloucester, MA]\u003c/item\u003e\n      \u003citem\u003eDomestic Science (Leaflets 1-28). [School District of Philadelphia]\u003c/item\u003e\n      \u003citem\u003eThe Florence Crittenton Cook Book. [Boston School of Cookery]\u003c/item\u003e\n      \u003citem\u003eFood Facts and Food Fallacies.\u003c/item\u003e\n      \u003citem\u003eFood...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\u003c/item\u003e\n      \u003citem\u003eG.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\u003c/item\u003e\n      \u003citem\u003eInto the Mouths of Babes.\u003c/item\u003e\n      \u003citem\u003eLet's All Reap Together: A Guide to Help You Put More Food on Your Plate.\u003c/item\u003e\n      \u003citem\u003eNational School of Domestic Art and Science: Views and Interiors of Buildings.\u003c/item\u003e\n      \u003citem\u003eOriginal San Francisco Sourdough Culture Instructions.\u003c/item\u003e\n      \u003citem\u003eOutdoor Cooking at the Boces Environmental Education Center at Brookville.\u003c/item\u003e\n      \u003citem\u003eOutline of Cooking, Grades VII and VIII.\u003c/item\u003e\n      \u003citem\u003ePouring Tea for Profit. [Lewis Hotel Training School]\u003c/item\u003e\n      \u003citem\u003eThai Kitchen Cookery Centre.\u003c/item\u003e\n      \u003citem\u003e350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.\u003c/item\u003e\n    \u003c/list\u003e\n  "],"separatedmaterial_heading_ssm":["Separated Materials (Books)"],"separatedmaterial_tesim":["This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900\n      How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\n      New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\n      An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\n      Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\n      Cookery in the Public Schools, 1890.\n      The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\n      100 Choicest Recipes for Cooking, 1892.\n      Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\n      Cooking School Recipes, 1893, plus handwritten apple cake recipe. \n      The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\n      Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School]\n      High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000\n      Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\n      Cooking Made Easy, c.1905?\n      Gathered Treasures, 1906. \n      Good Luncheons for Rural Schools without a Kitchen, 1906.\n      Freehand Cooking on Scientific Principles, 1910.\n      Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\n      Some More Good Things to Eat, 1911.\n      Household and Science Arts, 1913.\n      Cooking: Book One, 1914. [Muncie Normal Institute)]\n      Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\n      Laboratory Cook Book. 1914. [Worcester Domestic Science School]\n      Baking Powder: A Healthful Convenient Leavening Agent, 1915.\n      Domestic Science Book II, Grade VII, 1915.\n      Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\n      Low Cost Cooking, 1915.\n      Feeding the Family, 1917.\n      Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\n      Food and Health: An Elementary Textbook of Home Making, 1918.\n      Food and Household Management: A Textbook of the Household Arts, 1918.\n      Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\n      Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\n      Cooking for Profit: Catering and Food Service Management, 1925.\n      The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\n      Housewifery: A Manual and Text Book of Practical Housekeeping, 1924. \n      Cookery Arts and Kitchen Management, 1924.\n      Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\n      Home Made Candies for Profit, 1926.\n      Food Preparation, Meal Serving and Housewifery, 1934.\n      Fortunes in Food, 1930.\n      Savory Suggestions, 1930.\n      Orono Cook Book, 1937.\n      Modern Homemaker, 1938.\n      Ten Lessons on Meat for Use in Schools, 1940.\n      Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\n      University High School Faculty Cook Book, June 1942.\n      Careers for the Home Economist, 1943.\n      Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\n      Company Cook Book, Harriet Johnson Nursery School, 1950.\n      Favorite Recipes of Wellesley Alumnae, c.1950?\n      French Cookery, 1953.\n      The Art of Cooking, 1964.\n      Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\n      Let's Throw an Italian Wine Tasting! 1978.\n      Source Book on Some International Food Flavors of Home Economics, 1982.\n      Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title)\n      Batterman's Book of Mary A. Wilson's Favorite Recipes.\n      Be a Great Cook!\n      Brookline Public Schools Manual.\n      Cookery Book and General Axioms for Plain Cookery. [School Board for London]\n      A Course of Practical Lessons on Cakes and Cake Decoration.\n      Digest of the Day. [Ward Six, PTA, Gloucester, MA]\n      Domestic Science (Leaflets 1-28). [School District of Philadelphia]\n      The Florence Crittenton Cook Book. [Boston School of Cookery]\n      Food Facts and Food Fallacies.\n      Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\n      G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\n      Into the Mouths of Babes.\n      Let's All Reap Together: A Guide to Help You Put More Food on Your Plate.\n      National School of Domestic Art and Science: Views and Interiors of Buildings.\n      Original San Francisco Sourdough Culture Instructions.\n      Outdoor Cooking at the Boces Environmental Education Center at Brookville.\n      Outline of Cooking, Grades VII and VIII.\n      Pouring Tea for Profit. [Lewis Hotel Training School]\n      Thai Kitchen Cookery Centre.\n      350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_fd3a110303190531f735e3255820bcb7\" label=\"Abstract\"\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.\u003c/abstract\u003e\n    "],"abstract_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English\n."],"total_component_count_is":16,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:48:32.624Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3225","ead_ssi":"viblbv_repositories_2_resources_3225","_root_":"viblbv_repositories_2_resources_3225","_nest_parent_":"viblbv_repositories_2_resources_3225","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3225.xml","title_filing_ssi":"Educational Cookery Collection","title_ssm":["Educational Cookery Collection"],"title_tesim":["Educational Cookery Collection"],"unitdate_ssm":["1880-1969, n.d."],"unitdate_other_ssim":["1880-1969, n.d."],"normalized_date_ssm":["1880/1969"],"normalized_title_ssm":["Educational Cookery Collection, 1880/1969"],"text":["Educational Cookery Collection, 1880/1969","Ms.2017.032","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets","The collection is open for research.","Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).","The Adams \u0026 Westlake Manf'g Co. [Baking Matinees card.]","Albany Cooking School. [Concert program.] 1880.","American Academy of Nutrition. \"Foods for Books and Girls.\"","American Academy of Nutrition. \"Box Lunches for School.\" (2 copies)","American Academy of Nutrition. \"Healthful Foods for Teen-Agers.\"","Ashland Independent. [Cooking school flyer with recipes.] 1940.","Boston Cooking School. [Flyer of upcoming classes.]","Boston Cooking School. [Free lectures in cookery advertisement.]","Boston Cooking School. [Lesson XI: Stews.] 1888.","College of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.","D. \u0026 L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.","General Foods. \"Cooking School of the Air.\"","General Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.","\"Giuliano Bugialli's Cooking in Florence.\"","The Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.","\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:","The Hartford Courant. [Cooking school advertisement.] 1936.","H. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\"","H. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"","John Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"","Jordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936","Meriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]","Miss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"","Miss Farmer's School of Cookery. [Catalog.]","Miss Farmer's School of Cookery. [Catalog with 1921 flyer.]","Miss Farmer's School of Cookery. [Catalog.] c.1970s?","National Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.","New York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.","New York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920.","New York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.","New York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.","New York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955.","New York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026 Sweet Yeast Breads.\" July 1955.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.","New York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.","Orpheum Theatre Cooking School. [Flyers.] c.1940-1941.","Page, Ann. \"Household Arts.\" No. 31. (2 copies)","Parloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.","Postum Company, Inc. \"The School Lunch.\"","Prot. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.","Robb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899.","Spice Islands Company. \"Charts and Recipes.\" 1950.","Swift \u0026 Company. \"Sweets with Allsweet.\"","Swift \u0026 Company. \"Let's Eat Outdoors.\"","U.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.","U.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","U.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.","University of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.","University of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.","University of Toronto. \"Household Science, Session 1911-1912.\"","University of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.","Wiley, Nan. \"21 Day Wine.\"","Women's Educational and Industrial Union. [Bolyston Restaurant menu.]","Group of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026 Cafeteria (Rochester, MN) menu; envelope.","Bound collection of cooking lessons (I-XXIV) with extensive handwritten notations.","\"Sunday Dinners and Babies\" flyer.","The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.","This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900\n      How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\n      New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\n      An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\n      Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\n      Cookery in the Public Schools, 1890.\n      The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\n      100 Choicest Recipes for Cooking, 1892.\n      Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\n      Cooking School Recipes, 1893, plus handwritten apple cake recipe. \n      The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\n      Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School]\n      High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000\n      Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\n      Cooking Made Easy, c.1905?\n      Gathered Treasures, 1906. \n      Good Luncheons for Rural Schools without a Kitchen, 1906.\n      Freehand Cooking on Scientific Principles, 1910.\n      Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\n      Some More Good Things to Eat, 1911.\n      Household and Science Arts, 1913.\n      Cooking: Book One, 1914. [Muncie Normal Institute)]\n      Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\n      Laboratory Cook Book. 1914. [Worcester Domestic Science School]\n      Baking Powder: A Healthful Convenient Leavening Agent, 1915.\n      Domestic Science Book II, Grade VII, 1915.\n      Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\n      Low Cost Cooking, 1915.\n      Feeding the Family, 1917.\n      Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\n      Food and Health: An Elementary Textbook of Home Making, 1918.\n      Food and Household Management: A Textbook of the Household Arts, 1918.\n      Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\n      Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\n      Cooking for Profit: Catering and Food Service Management, 1925.\n      The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\n      Housewifery: A Manual and Text Book of Practical Housekeeping, 1924. \n      Cookery Arts and Kitchen Management, 1924.\n      Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\n      Home Made Candies for Profit, 1926.\n      Food Preparation, Meal Serving and Housewifery, 1934.\n      Fortunes in Food, 1930.\n      Savory Suggestions, 1930.\n      Orono Cook Book, 1937.\n      Modern Homemaker, 1938.\n      Ten Lessons on Meat for Use in Schools, 1940.\n      Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\n      University High School Faculty Cook Book, June 1942.\n      Careers for the Home Economist, 1943.\n      Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\n      Company Cook Book, Harriet Johnson Nursery School, 1950.\n      Favorite Recipes of Wellesley Alumnae, c.1950?\n      French Cookery, 1953.\n      The Art of Cooking, 1964.\n      Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\n      Let's Throw an Italian Wine Tasting! 1978.\n      Source Book on Some International Food Flavors of Home Economics, 1982.\n      Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title)\n      Batterman's Book of Mary A. Wilson's Favorite Recipes.\n      Be a Great Cook!\n      Brookline Public Schools Manual.\n      Cookery Book and General Axioms for Plain Cookery. [School Board for London]\n      A Course of Practical Lessons on Cakes and Cake Decoration.\n      Digest of the Day. [Ward Six, PTA, Gloucester, MA]\n      Domestic Science (Leaflets 1-28). [School District of Philadelphia]\n      The Florence Crittenton Cook Book. [Boston School of Cookery]\n      Food Facts and Food Fallacies.\n      Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\n      G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\n      Into the Mouths of Babes.\n      Let's All Reap Together: A Guide to Help You Put More Food on Your Plate.\n      National School of Domestic Art and Science: Views and Interiors of Buildings.\n      Original San Francisco Sourdough Culture Instructions.\n      Outdoor Cooking at the Boces Environmental Education Center at Brookville.\n      Outline of Cooking, Grades VII and VIII.\n      Pouring Tea for Profit. [Lewis Hotel Training School]\n      Thai Kitchen Cookery Centre.\n      350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.","Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","Special Collections and University Archives, Virginia Tech","English\n."],"collection_title_tesim":["Educational Cookery Collection, 1880/1969"],"collection_ssim":["Educational Cookery Collection, 1880/1969"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.032"],"unitid_tesim":["Ms.2017.032"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Educational Cookery Collection was purchased by Special Collections in April 2017. Additional materials may be added in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["1.4 Cubic Feet 1 box"],"extent_tesim":["1.4 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Ephemera","Menus","Pamphlets"],"date_range_isim":[1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eMost items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent)."],"bibliography_html_tesm":["\u003cbibref\u003eThe Adams \u0026amp; Westlake Manf'g Co. [Baking Matinees card.]\u003c/bibref\u003e","\u003cbibref\u003eAlbany Cooking School. [Concert program.] 1880.\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Foods for Books and Girls.\"\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Box Lunches for School.\" (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" \u003c/bibref\u003e","\u003cbibref\u003eAshland Independent. [Cooking school flyer with recipes.] 1940.\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Flyer of upcoming classes.]\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Free lectures in cookery advertisement.]\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Lesson XI: Stews.] 1888.\u003c/bibref\u003e","\u003cbibref\u003eCollege of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.\u003c/bibref\u003e","\u003cbibref\u003eD. \u0026amp; L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.\u003c/bibref\u003e","\u003cbibref\u003eGeneral Foods. \"Cooking School of the Air.\" \u003c/bibref\u003e","\u003cbibref\u003eGeneral Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.\u003c/bibref\u003e","\u003cbibref\u003e\"Giuliano Bugialli's Cooking in Florence.\" \u003c/bibref\u003e","\u003cbibref\u003eThe Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:\u003c/bibref\u003e","\u003cbibref\u003eThe Hartford Courant. [Cooking school advertisement.] 1936.\u003c/bibref\u003e","\u003cbibref\u003eH. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" \u003c/bibref\u003e","\u003cbibref\u003eH. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"\u003c/bibref\u003e","\u003cbibref\u003eJohn Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"\u003c/bibref\u003e","\u003cbibref\u003eJordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936\u003c/bibref\u003e","\u003cbibref\u003eMeriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog with 1921 flyer.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog.] c.1970s?\u003c/bibref\u003e","\u003cbibref\u003eNational Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. \u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. \u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026amp; Sweet Yeast Breads.\" July 1955.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.\u003c/bibref\u003e","\u003cbibref\u003eOrpheum Theatre Cooking School. [Flyers.] c.1940-1941.\u003c/bibref\u003e","\u003cbibref\u003ePage, Ann. \"Household Arts.\" No. 31. (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eParloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.\u003c/bibref\u003e","\u003cbibref\u003ePostum Company, Inc. \"The School Lunch.\" \u003c/bibref\u003e","\u003cbibref\u003eProt. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.\u003c/bibref\u003e","\u003cbibref\u003eRobb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. \u003c/bibref\u003e","\u003cbibref\u003eSpice Islands Company. \"Charts and Recipes.\" 1950.\u003c/bibref\u003e","\u003cbibref\u003eSwift \u0026amp; Company. \"Sweets with Allsweet.\"\u003c/bibref\u003e","\u003cbibref\u003eSwift \u0026amp; Company. \"Let's Eat Outdoors.\"\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of Toronto. \"Household Science, Session 1911-1912.\" \u003c/bibref\u003e","\u003cbibref\u003eUniversity of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.\u003c/bibref\u003e","\u003cbibref\u003eWiley, Nan. \"21 Day Wine.\"\u003c/bibref\u003e","\u003cbibref\u003eWomen's Educational and Industrial Union. [Bolyston Restaurant menu.]\u003c/bibref\u003e","\u003cbibref\u003eGroup of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026amp; Cafeteria (Rochester, MN) menu; envelope.\u003c/bibref\u003e","\u003cbibref\u003eBound collection of cooking lessons (I-XXIV) with extensive handwritten notations.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunday Dinners and Babies\" flyer.\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["The Adams \u0026 Westlake Manf'g Co. [Baking Matinees card.]","Albany Cooking School. [Concert program.] 1880.","American Academy of Nutrition. \"Foods for Books and Girls.\"","American Academy of Nutrition. \"Box Lunches for School.\" (2 copies)","American Academy of Nutrition. \"Healthful Foods for Teen-Agers.\"","Ashland Independent. [Cooking school flyer with recipes.] 1940.","Boston Cooking School. [Flyer of upcoming classes.]","Boston Cooking School. [Free lectures in cookery advertisement.]","Boston Cooking School. [Lesson XI: Stews.] 1888.","College of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.","D. \u0026 L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.","General Foods. \"Cooking School of the Air.\"","General Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.","\"Giuliano Bugialli's Cooking in Florence.\"","The Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.","\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:","The Hartford Courant. [Cooking school advertisement.] 1936.","H. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\"","H. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"","John Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"","Jordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936","Meriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]","Miss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"","Miss Farmer's School of Cookery. [Catalog.]","Miss Farmer's School of Cookery. [Catalog with 1921 flyer.]","Miss Farmer's School of Cookery. [Catalog.] c.1970s?","National Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.","New York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.","New York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920.","New York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.","New York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.","New York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955.","New York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026 Sweet Yeast Breads.\" July 1955.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.","New York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.","Orpheum Theatre Cooking School. [Flyers.] c.1940-1941.","Page, Ann. \"Household Arts.\" No. 31. (2 copies)","Parloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.","Postum Company, Inc. \"The School Lunch.\"","Prot. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.","Robb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899.","Spice Islands Company. \"Charts and Recipes.\" 1950.","Swift \u0026 Company. \"Sweets with Allsweet.\"","Swift \u0026 Company. \"Let's Eat Outdoors.\"","U.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.","U.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","U.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.","University of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.","University of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.","University of Toronto. \"Household Science, Session 1911-1912.\"","University of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.","Wiley, Nan. \"21 Day Wine.\"","Women's Educational and Industrial Union. [Bolyston Restaurant menu.]","Group of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026 Cafeteria (Rochester, MN) menu; envelope.","Bound collection of cooking lessons (I-XXIV) with extensive handwritten notations.","\"Sunday Dinners and Babies\" flyer."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.\u003c/p\u003e    ","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePre-1900\u003c/head\u003e\n      \u003citem\u003eHow We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\u003c/item\u003e\n      \u003citem\u003eNew York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\u003c/item\u003e\n      \u003citem\u003eAn Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\u003c/item\u003e\n      \u003citem\u003eQuestion and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\u003c/item\u003e\n      \u003citem\u003eCookery in the Public Schools, 1890.\u003c/item\u003e\n      \u003citem\u003eThe Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\u003c/item\u003e\n      \u003citem\u003e100 Choicest Recipes for Cooking, 1892.\u003c/item\u003e\n      \u003citem\u003eSouvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\u003c/item\u003e\n      \u003citem\u003eCooking School Recipes, 1893, plus handwritten apple cake recipe. \u003c/item\u003e\n      \u003citem\u003eThe Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\u003c/item\u003e\n      \u003citem\u003eJaynes \u0026amp; Co's Economical Cook Book, 1895. [Boston Cooking School]\u003c/item\u003e\n      \u003citem\u003eHigh Class Cookery Recipes, 1897. [National Training School of Cookery]\u003c/item\u003e\n    \u003c/list\u003e\n    ","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003e1900-2000\u003c/head\u003e\n      \u003citem\u003eAunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\u003c/item\u003e\n      \u003citem\u003eCooking Made Easy, c.1905?\u003c/item\u003e\n      \u003citem\u003eGathered Treasures, 1906. \u003c/item\u003e\n      \u003citem\u003eGood Luncheons for Rural Schools without a Kitchen, 1906.\u003c/item\u003e\n      \u003citem\u003eFreehand Cooking on Scientific Principles, 1910.\u003c/item\u003e\n      \u003citem\u003eIndividual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\u003c/item\u003e\n      \u003citem\u003eSome More Good Things to Eat, 1911.\u003c/item\u003e\n      \u003citem\u003eHousehold and Science Arts, 1913.\u003c/item\u003e\n      \u003citem\u003eCooking: Book One, 1914. [Muncie Normal Institute)]\u003c/item\u003e\n      \u003citem\u003eFoods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\u003c/item\u003e\n      \u003citem\u003eLaboratory Cook Book. 1914. [Worcester Domestic Science School]\u003c/item\u003e\n      \u003citem\u003eBaking Powder: A Healthful Convenient Leavening Agent, 1915.\u003c/item\u003e\n      \u003citem\u003eDomestic Science Book II, Grade VII, 1915.\u003c/item\u003e\n      \u003citem\u003eElements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\u003c/item\u003e\n      \u003citem\u003eLow Cost Cooking, 1915.\u003c/item\u003e\n      \u003citem\u003eFeeding the Family, 1917.\u003c/item\u003e\n      \u003citem\u003eEducational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Health: An Elementary Textbook of Home Making, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Household Management: A Textbook of the Household Arts, 1918.\u003c/item\u003e\n      \u003citem\u003eFood Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\u003c/item\u003e\n      \u003citem\u003eRecipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\u003c/item\u003e\n      \u003citem\u003eCooking for Profit: Catering and Food Service Management, 1925.\u003c/item\u003e\n      \u003citem\u003eThe Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\u003c/item\u003e\n      \u003citem\u003eHousewifery: A Manual and Text Book of Practical Housekeeping, 1924. \u003c/item\u003e\n      \u003citem\u003eCookery Arts and Kitchen Management, 1924.\u003c/item\u003e\n      \u003citem\u003eFood: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\u003c/item\u003e\n      \u003citem\u003eHome Made Candies for Profit, 1926.\u003c/item\u003e\n      \u003citem\u003eFood Preparation, Meal Serving and Housewifery, 1934.\u003c/item\u003e\n      \u003citem\u003eFortunes in Food, 1930.\u003c/item\u003e\n      \u003citem\u003eSavory Suggestions, 1930.\u003c/item\u003e\n      \u003citem\u003eOrono Cook Book, 1937.\u003c/item\u003e\n      \u003citem\u003eModern Homemaker, 1938.\u003c/item\u003e\n      \u003citem\u003eTen Lessons on Meat for Use in Schools, 1940.\u003c/item\u003e\n      \u003citem\u003eContinued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eUniversity High School Faculty Cook Book, June 1942.\u003c/item\u003e\n      \u003citem\u003eCareers for the Home Economist, 1943.\u003c/item\u003e\n      \u003citem\u003eBatter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\u003c/item\u003e\n      \u003citem\u003eCompany Cook Book, Harriet Johnson Nursery School, 1950.\u003c/item\u003e\n      \u003citem\u003eFavorite Recipes of Wellesley Alumnae, c.1950?\u003c/item\u003e\n      \u003citem\u003eFrench Cookery, 1953.\u003c/item\u003e\n      \u003citem\u003eThe Art of Cooking, 1964.\u003c/item\u003e\n      \u003citem\u003eFast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eLet's Throw an Italian Wine Tasting! 1978.\u003c/item\u003e\n      \u003citem\u003eSource Book on Some International Food Flavors of Home Economics, 1982.\u003c/item\u003e\n      \u003citem\u003eStep-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]\u003c/item\u003e\n    \u003c/list\u003e\n    ","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eUndated (organized alphabetically by title)\u003c/head\u003e\n      \u003citem\u003eBatterman's Book of Mary A. Wilson's Favorite Recipes.\u003c/item\u003e\n      \u003citem\u003eBe a Great Cook!\u003c/item\u003e\n      \u003citem\u003eBrookline Public Schools Manual.\u003c/item\u003e\n      \u003citem\u003eCookery Book and General Axioms for Plain Cookery. [School Board for London]\u003c/item\u003e\n      \u003citem\u003eA Course of Practical Lessons on Cakes and Cake Decoration.\u003c/item\u003e\n      \u003citem\u003eDigest of the Day. [Ward Six, PTA, Gloucester, MA]\u003c/item\u003e\n      \u003citem\u003eDomestic Science (Leaflets 1-28). [School District of Philadelphia]\u003c/item\u003e\n      \u003citem\u003eThe Florence Crittenton Cook Book. [Boston School of Cookery]\u003c/item\u003e\n      \u003citem\u003eFood Facts and Food Fallacies.\u003c/item\u003e\n      \u003citem\u003eFood...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\u003c/item\u003e\n      \u003citem\u003eG.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\u003c/item\u003e\n      \u003citem\u003eInto the Mouths of Babes.\u003c/item\u003e\n      \u003citem\u003eLet's All Reap Together: A Guide to Help You Put More Food on Your Plate.\u003c/item\u003e\n      \u003citem\u003eNational School of Domestic Art and Science: Views and Interiors of Buildings.\u003c/item\u003e\n      \u003citem\u003eOriginal San Francisco Sourdough Culture Instructions.\u003c/item\u003e\n      \u003citem\u003eOutdoor Cooking at the Boces Environmental Education Center at Brookville.\u003c/item\u003e\n      \u003citem\u003eOutline of Cooking, Grades VII and VIII.\u003c/item\u003e\n      \u003citem\u003ePouring Tea for Profit. [Lewis Hotel Training School]\u003c/item\u003e\n      \u003citem\u003eThai Kitchen Cookery Centre.\u003c/item\u003e\n      \u003citem\u003e350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.\u003c/item\u003e\n    \u003c/list\u003e\n  "],"separatedmaterial_heading_ssm":["Separated Materials (Books)"],"separatedmaterial_tesim":["This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900\n      How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\n      New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\n      An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\n      Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\n      Cookery in the Public Schools, 1890.\n      The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\n      100 Choicest Recipes for Cooking, 1892.\n      Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\n      Cooking School Recipes, 1893, plus handwritten apple cake recipe. \n      The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\n      Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School]\n      High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000\n      Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\n      Cooking Made Easy, c.1905?\n      Gathered Treasures, 1906. \n      Good Luncheons for Rural Schools without a Kitchen, 1906.\n      Freehand Cooking on Scientific Principles, 1910.\n      Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\n      Some More Good Things to Eat, 1911.\n      Household and Science Arts, 1913.\n      Cooking: Book One, 1914. [Muncie Normal Institute)]\n      Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\n      Laboratory Cook Book. 1914. [Worcester Domestic Science School]\n      Baking Powder: A Healthful Convenient Leavening Agent, 1915.\n      Domestic Science Book II, Grade VII, 1915.\n      Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\n      Low Cost Cooking, 1915.\n      Feeding the Family, 1917.\n      Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\n      Food and Health: An Elementary Textbook of Home Making, 1918.\n      Food and Household Management: A Textbook of the Household Arts, 1918.\n      Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\n      Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\n      Cooking for Profit: Catering and Food Service Management, 1925.\n      The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\n      Housewifery: A Manual and Text Book of Practical Housekeeping, 1924. \n      Cookery Arts and Kitchen Management, 1924.\n      Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\n      Home Made Candies for Profit, 1926.\n      Food Preparation, Meal Serving and Housewifery, 1934.\n      Fortunes in Food, 1930.\n      Savory Suggestions, 1930.\n      Orono Cook Book, 1937.\n      Modern Homemaker, 1938.\n      Ten Lessons on Meat for Use in Schools, 1940.\n      Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\n      University High School Faculty Cook Book, June 1942.\n      Careers for the Home Economist, 1943.\n      Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\n      Company Cook Book, Harriet Johnson Nursery School, 1950.\n      Favorite Recipes of Wellesley Alumnae, c.1950?\n      French Cookery, 1953.\n      The Art of Cooking, 1964.\n      Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\n      Let's Throw an Italian Wine Tasting! 1978.\n      Source Book on Some International Food Flavors of Home Economics, 1982.\n      Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title)\n      Batterman's Book of Mary A. Wilson's Favorite Recipes.\n      Be a Great Cook!\n      Brookline Public Schools Manual.\n      Cookery Book and General Axioms for Plain Cookery. [School Board for London]\n      A Course of Practical Lessons on Cakes and Cake Decoration.\n      Digest of the Day. [Ward Six, PTA, Gloucester, MA]\n      Domestic Science (Leaflets 1-28). [School District of Philadelphia]\n      The Florence Crittenton Cook Book. [Boston School of Cookery]\n      Food Facts and Food Fallacies.\n      Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\n      G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\n      Into the Mouths of Babes.\n      Let's All Reap Together: A Guide to Help You Put More Food on Your Plate.\n      National School of Domestic Art and Science: Views and Interiors of Buildings.\n      Original San Francisco Sourdough Culture Instructions.\n      Outdoor Cooking at the Boces Environmental Education Center at Brookville.\n      Outline of Cooking, Grades VII and VIII.\n      Pouring Tea for Profit. [Lewis Hotel Training School]\n      Thai Kitchen Cookery Centre.\n      350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_fd3a110303190531f735e3255820bcb7\" label=\"Abstract\"\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.\u003c/abstract\u003e\n    "],"abstract_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English\n."],"total_component_count_is":16,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:48:32.624Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3225"}},{"id":"viblbv_repositories_2_resources_4045","type":"collection","attributes":{"title":"Elledge Culinary Ephemera Collection, 1939/2004","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4045#abstract_or_scope","type":"document_value","attributes":{"value":"This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4045#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4045","ead_ssi":"viblbv_repositories_2_resources_4045","_root_":"viblbv_repositories_2_resources_4045","_nest_parent_":"viblbv_repositories_2_resources_4045","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4045.xml","title_filing_ssi":"Elledge Culinary Ephemera Collection","title_ssm":["Elledge Culinary Ephemera Collection"],"title_tesim":["Elledge Culinary Ephemera Collection"],"unitdate_ssm":["1939-2004"],"unitdate_inclusive_ssm":["1939-2004"],"normalized_date_ssm":["1939/2004"],"normalized_title_ssm":["Elledge Culinary Ephemera Collection, 1939/2004"],"text":["Elledge Culinary Ephemera Collection, 1939/2004","Ms.2023.009","/repositories/2/resources/4045","Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","Home economics","Culinary pamphlets","The collection is open for research.","This collection is arranged by material content and in alphabetical order by title.","\"Dial Your Way To Perfect Cooking: Instruction and Recipe Book for Presto Control Master Fry Pan-Griddle.\" National Presto Industries, Inc, 1972.","\"Facts about your new Mixer.\" General Electric, Undated.","\"Fast Foods from your kitchen with the Regal Electric Fry pan.\" Regal Ware, Inc., Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 40 Number 5.\" Mirro Aluminum, Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 45 Number 5.\" Mirro Aluminum, Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 46 Number 3.\" Mirro Aluminum, Undated.","\"Hamilton Beach Automatic Fry Pan Recipe Book.\" Hamilton Beach Corporation, Undated. (Two Copies)","\"How to Get the Most out of Your Sunbeam Mixmaster.\" Sunbeam Corporation, 1950.","\"La Machine Precision Food Preparation System for Household Use: Instruction and Operating Manual.\" La Machine by Moulinex, 1977.","\"Let's Get Acquainted With Your Hotpoint Electric Range.\" Hotpoint Co., Undated.","\"Mini Blend Container: Blend and Store Hints.\" Oster Corporation, Undated.","\"Mirro-Matic Pressure Pan: Recipes, Directions, Time tables.\" Mirro Aluminum, 1958.","\"The \"No Kitchen Should Be Without It\" Cookbook.\" Nancy Dolton, Kitchen Bouquet Kitchens, Undated.","\"Non Alcoholic Drinks.\" Oster Corporation, 1985.","\"Osterizer Blender Spin Cookery Cookbook for the 10-speed \"Pulse-Matic\" Osterizer.\" Oster Corporation, 1970.","\"Osterizer Blender Spin Cookery Cookbook for the 14- and 16-speed Osterizer.\" Oster Corporation, 1974.","\"The Skillet Cook Book: The first complete guide to glamorous skillet cooking.\" Wesson Skillet Cookery, Undated.","\"Sunbeam Mixmaster: The Best Hand Mixer Made: Recipe Book and Instructions.\" Sunbeam Corporation, 1952.","\"Tappan presents Complementary Coooking A step-by-step guide to complete meal preoparation utilizing both microwave and conventional cooking.\" Tappan, Undated.","\"20 Mule Team Borax: The Magical Crystal: A Guide to Laundry and Household Uses.\" The Dial Corporation, Undated.","\"The 4-H Girl Gives a Tea.\" S. Virginia Wilson and Rita Dubois, Extension Nutritionists, Undated.","\"Better Homes and Gardens: Cooking with Herbs and Spices.\" Better Homes and Gardens, 1967.","\"Chocolate \u0026 Peanut Butter Truffles Recipe.\" Hershey Foods Corporation, 2001. (Printed website page of recipes)","\"Chocolate Town Classics.\" Hershey Foods Corporation, 1968.","\"Cooking with Coca-Cola.\" Coca Cola Company, 1979.","\"Essential Characteristics of Genuine Soy Sauce.\" LaChoy Food Products, Inc., Undated.","\"For Taste, Simple and Nutritious Food Go The Mexican Way.\" California Olive Industry, Undated.","\"From Marion's Kitchen.\" Marion Cunningham, Undated.","\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983.","\"The Sir Thomas Lipton Collection.\" Sir Thomas Lipton's Trading Company, 1983.","\"Spice 'Xpress: 100th Anniversary Holiday Edition.\" McCormick / Schilling, 1989.","\"Tasty Recipes from Frito-Lay, Inc.\" Frito-Lay, Inc., Undated.","\"What You Should Know About Tea Because It's Always Tea Time.\" Tea Council of the U.S.A., Inc., Undated.","\"Your Holiday helper from the House of Heinz.\" Heinz, Undated.","\"Basic Bean Cookery.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Bean Cuisine.\" The Michigan Bean Commission, Undated.","\"A Bean for all Seasons And all Seasonings: California Baby Limas: Try the Tempting Recipes Inside.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Beans of the West.\" Pacific Kitchens, Undated.","\"Beans Recipes.\" Unknown, Undated. (Two Copies)","\"Beans: The Super Nutrition Tradition.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Black Bean Recipes: A Fiesta of South-of-the-Border and Other International Flavors.\" Michigan Bean Commission, Undated.","\"Classic and Convenient Lentils and Split Peas Grown in the USA.\" USA Dry Pea and Lentil Council, Undated. (Includes multiple pieces inside the folder)","\"Dry Peas \u0026 Lentils: Easy on the Budget and Good for You.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Explore the Magic World of California Beans with Jack Beanstalk M.B.A (Master of Bean Arts).\" California Dry Bean Advisory Board, Undated. (Two Copies; Racialized depictions)","\"Famous Pea \u0026 Lentil Recipes From Around The World.\" USA Dry Pea and Lentil Council, Undated. (Three Copies, English and Spanish)","\"Favorite Blackeye Recipes from Dixieland.\" The Blackeye Council of the California Dry Bean Advisory Board, Undated. (Two Copies)","\"Favorite Recipes of 4 Generations featuring: California's Large Lima Beans.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"A Fiesta of Recipe Favorites.\" Beans of the West, Undated. (Three Copies)","\"Foods Unlimited.\" Safeway, 1993.","\"Good Health Is Habit-Forming... Commit to the Bean Routine.\" American Dry Bean Board, Undated.","\"Growing Into the Future.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Healthy Cook: Simply Magic: Three Recipes.\" Chronimed Publishing, 1996. (Seven Copies).","\"How to Buy Dry Beans, Peas, and Lentils.\" U.S. Department of Agriculture, 1970.","\"Legume Your Menu... Cooking With Dry Peas \u0026 Lentils.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated. (Two Copies)","\"Michigan's Canny Beans.\" Michigan Bean Commission, Undated.","\"Michigan's Canny Beans: Quick \u0026 Tasty Bean Recipes.\" Michigan Bean Commission, Undated.","\"Nutrition facts for people who care about food choices.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated. (Three Copies)","\"Say YES to Home-Style Cooking with Idaho Beans.\" Idaho Bean Commission, Undated. (Two Copies)","\"Sensational Soups 'n Salads.\" Michigan Bean Commission, Undated.","\"Six Heart-Healthy Recipes Using Lentils and Split Peas.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Split Peas \u0026 Lentils: Quick and Easy Ideas from PALS.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Take a Can of Beans.\" Campbell Soup Company, Undated.","\"The Bean Bag: A Publication of the Michigan Bean Commission.\" Michigan Bean Commission, 1985.","\"The Bean Cookbook.\" Northarvest Bean Growers Association, 1999.","\"The Goya Bean Book.\" Goya Foods, Inc., 1980.","\"44 Wonderful ways to use Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.","\"Caramel Surprises so easy to fix with Kraft Dairy Fresh Caramels.\" Kraft Kitchen, Undated.","\"Casserole Cooker with Protein-rich Cheese.\" Kraft Kitchen, Undated.","\"Easy Recipes for \"Philly\" Frosting and Fudge.\" Philadelphia Brand Cream Cheese, Undated.","\"Favorite Salad and Sandwich Recipes from the Kraft Kitchen.\" Kraft Kitchen, Undated.","\"Here's Your 1985 \"Philly\" Favorites Recipe Calendar.\" Philadelphia Brand Cream Cheese, 1985.","\"Kraft Macaroni and Cheese Dinner Recipes.\" Kraft Kitchen, Undated.","\"Menu Winners made with Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.","\"Microwave Cookery from Kraft.\" Kraft Kitchen, 1978.","\"Tempting Appetizers and Sandwiches from the Kraft Kitchen.\" Kraft Kitchen, Undated.","\"Tested Recipes for Snacks 'n Appetizers from the Kraft Kitchens.\" Kraft Kitchen, Undated.","\"The Whole Cheese: Your Personal Cheese Guide from Safeway ... a little bit more for you!.\" Safeway, Undated.","\"Chocolate Buttermilk Cake Recipe Card.\" Unknown, Undated.","\"Chocolate Candies You Can Make.\" General Foods Corporation, 1950.","\"Chocolate Mousse Inside. But please don't try it until you've mailed back reservation card.\" Southern Living Books, Undated.","\"Chocolate Tour Classics made with Hershey's Baking Chocolate.\" Hershey Foods Corporation, 1968.","\"Chocolate Tour Classics made with Hershey's Instant and Chocolate Flavored Syrup.\" Hershey Foods Corporation, 1968. (Two Copies)","\"Favorite Hershey/Reese Recipes.\" Hershey Foods Corporation, Undated.","\"The Festive Touch.\" Pet Milk Co., 1961.","\"Hershey's Egg-Free Recipes.\" Hershey Foods Corporation, 1988.","\"Hershey's Milk-Free Recipes.\" Hershey Foods Corporation, 1988.","\"Lighter Chocolate Desserts I.\" Hershey Foods Corporation, 1988. (Two copies)","\"Recipes for Extra Brownie Points.\" Betty Crocker, 1983. (Two copies)","\"Recipes using Nestle Toll House semi-sweet chocolate morsels.\" Unknown, Undated.","\"Safeway Clipping: Have a Very Chocolate Holiday.\" Safeway, Undated.","\"A Souvenir of your visit to Hershey.\" Hershey Foods Corporation, Undated. (Includes multiple pieces inside)","\"The Story of Chocolate and Cocoa.\" Hershey Foods Corporation, 1968.","\"Sweet Ways with Baker's Dot Chocolate.\" General Foods Corporation, 1957.","\"38 Answers to What's Cooking?\" Carnation Company, 1974. (Two copies)","\"Absolutely Elegant Anti Panic Pantry Meals.\" American Dairy Association, Undated.","\"Account-able Calories: A Collection of Dairy Recipes.\" American Dairy Association, Undated.","\"America's Favorite Desserts.\" Unknown, Undated.","\"Backyard Favorites with Dairy Flair.\" American Dairy Association, Undated.","\"Borden's Eagle Brand 70 Magic Recipes.\" Borden, Eagle Brand, 1952.","\"Candlelight Creations.\" American Dairy Association, Undated.","\"Carnation's Failure-Proof Recipes.\" Carnation Company, 1957.","\"Carnation's Family Favorites by Mary Blake.\" Carnation Company, 1956.","\"Centsable Casseroles: A Mother Goose Cookbook With A Money Moral.\" American Dairy Association, Undated.","\"Chafertaining.\" American Dairy Association, Undated.","\"Dairy Days U.S.A. Some Facts About The Dairy Industry In Virginia 1979.\" American Dairy Association of Virginia, 1980.","\"Dairy Delicious Brown Bag Recipes \u0026 Tips Including Food Safety Information.\" National Dairy Board, 1992.","\"Dazey News Release.\" Dazey Products Co., Undated.","\"The Dessert Lovers' Hand-Book.\" Borden, Eagle Brand, Undated.","\"Discover Dannon 50 Fabulous Recipes With Yogurt.\" Dannon, 1988.","\"Dry Milk Cook Book.\" Unknown, Undated. (Two copies)","\"Fashion Dairy Delights.\" American Dairy Association, Undated.","\"Good and Nourishing.\" Pet Milk Co., 1961.","\"Happy Holly Days with Butter Cookies.\" American Dairy Association, Undated.","\"Holiday Recipes and Ideas for the 12 Days of Christmas.\" Pet Milk Co., Undated.","\"How To Feed Your Family Better For Less.\" Carnation Company, 1975.","\"How-To Fondue.\" American Dairy Association, Undated.","\"Land O' Lakes Light Appetizers \u0026 Desserts.\" Land O' Lakes, Inc. , 1990.","\"Magical Desserts with Whip'n Chill Deluxe Dessert Mix.\" General Foods Corporation, Undted.","\"Make it With Milk.\" American Dairy Association, Undated.","\"Meal Planning Guide.\" Pet Milk Co., 1956.","\"Microwave All-American Favorites.\" Borden, Inc., Undated.","\"Milk's The One.\" Southeast United Dairy Industry Association, Inc., Undated.","\"Miracles with Minute Tapioca.\" General Foods Corporation, 1948.","\"New Twist to Older New England Recipes.\" American Dairy Association, Undated. (Two copies)","\"One Pan Budget Meals.\" American Dairy Association, Undated.","\"Perfect Pies by Mary Blake.\" Carnation Company, 1957.","\"Plan A Pan Meals.\" American Dairy Association, Undated.","\"Quick Fancies for the Holidays.\" American Dairy Association, Undated.","\"Recipes for Dairy Days U.S.A..\" Southeast United Dairy Industry Association, Inc., Undated.","\"Recipes for making Old-Fashioned Ice Cream and Frozen Desserts.\" Sears, Roebuck and Co., Undated.","\"Slenergize With Dairy Foods!\" American Dairy Association, Undated.","\"Sweet Endings From Dream Whip Whipped Topping Mix.\" Dream Whip Whipped Topping Mix, 1974.","\"Treat Yourself Nicely.\" Carnation Company, 1973. (Two copies)","\"All-Time Favorites With Eggs: Recipe and Nutrition Information for the Later Years.\" Northeast Egg Marketing Association, Undated.","\"Always Eggs ... All Ways.\" American Egg Board, 1974.","\"Answers To Often-Asked Questions About Eggs.\" American Egg Board, 1980.","\"Centsible Meals Eggs.\" American Egg Board, 1978.","\"Chicken With An International Flair.\" American Egg Board, Undated.","\"Classic Egg Dishes.\" American Egg Board, Undated.","\"Crepes Crepes Crepes Crepes Crepes.\" American Egg Board, 1977. (Two copies)","\"Decorate Your Holiday With Eggs.\" Georgia Egg Commission, 1983.","\"Dining With Eggs from Dusk 'til Dawn.\" American Egg Board, 1974.","\"Eggs in the Microwave.\" American Egg Board, 1981.","\"Five Basic Methods of Egg Cooking.\" American Egg Board, 1976.","\"How To Enjoy Virginia Eggs in the Old Dominion Tradition.\" Virginia Department of Agriculture and Commerce, Virginia Poultry Products Commission, Undated.","\"Keep 'Em Cold - Egg Poem.\" The Virginia Egg Council, Undated.","\"Kids In The Kitchen.\" American Egg Board, 1978.","\"No Cholesterol Egg Substitute Card.\" The Virginia Egg Council, Undated.","\"Omelets by Candlelight for Two.\" American Egg Board, 1974.","\"Quiches.\" American Egg Board, 1979.","\"2-Minute Homemade Salad Dressings.\" Wesson Consumer Kitchens, Undated.","\"20 Wonderful Cakes made by the new Kraft Oil Method.\" Kraft Kitchen, 1955.","\"All About Mayonnaise.\" Hellman's and Best Foods of CPC International Inc., 1976.","\"Appliance Cooking for All Seasons.\" Planters Peanut Oil, Undated. (Two copies)","\"The Bertolli Olive Oil Handbook.\" Bertolli Lucca, Undated.","\"The Blue Bonnet Margarine Book of Creative Cookery.\" Blue Bonnet Kitchens of Standard Brands Incorporated, Undated.","\"Eating Right: A Collection of Good Tasting Heart Healthy Recipes.\" Consumer Service Department, Best Foods, Division of CPC International Inc., 1991.","\"Jack Spratt never had it so good. Recipe Leaflet.\" Land O' Lakes, Inc., 1992.","\"Land O' Lakes Foods Consumer Quarterly, Vol. 8. No. 4.\" Land O' Lakes, Inc., 1990.","\"Martha Logan's Food News \u0026 Views.\" Swift \u0026 Company, 1977.","\"New Ideas For Baking, Frying and Salad Dressing with Kraft Oil.\" Kraft Kitchen, Undated.","\"Recipes from Procter \u0026 Gamble.\" Duncan Hines, Undated.","\"Simply ... Good Cooking: 101 Recipes to Enjoy and Share.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Tapping the Treasure in Corn.\" Corn Refiners Assocation, Inc., Undated.","\"The True-to-Nature Recipe Book, Vol II, If you're the woman who wants to bring back the pleasures of real scratch cooking.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Bake It Special with Reynolds Baker Choice.\" Reynolds Metals Company, Undated.","\"Brown In Bag Cookery.\" The Reynolds Wrap Kitchens, Undated.","\"Entertaining Ease From the Makers of Reynolds Wrap.\" The Reynolds Wrap Kitchens, 1982.","\"Recipe Collections from General Foods Consumer Center.\" General Foods Corporation, Undated.","\"Reynolds Oven Cooking Bags.\" The Reynolds Wrap Kitchens, Undated.","\"Saran Wrap \u0026 Micro-Wave ... The Perfect Pair!\" Dow Chemical U.S.A., Undated.","\"Wrap it Festive!\" Reynolds Metals Company, Undated. (Two copies)","\"20 Foreign Accent Dinners: Simple Meals That Make A World of Difference.\" Hunt-Wesson Foods, Inc., Undated.","\"The Art and Secrets of Chinese Cookery.\" LaChoy Food Products, Inc., 1942.","\"Betty Crocker's Festive Fixin's with a Foreign Flair.\" Betty Crocker, Undated.","\"Continental Cook Booklet.\" Pompeian Pure Imported Virgin Olive Oil, Undated.","\"Great Italian Cooking.\" Campbell Soup Company, Undated.","\"How to be Worldly without leaving your kitchen.\" Contadina Foods Inc., 1970.","\"International Recipes.\" Bridgeport Copperware, 1955.","\"Food From Field and Forest.\" Virginia Cooperative Service, 1977.","\"Spring Wild Food in Piedmont of Virginia.\" Unknown, Undated.","\"101 All-Time Favorite Cranberry Recipes.\" Ocean Spray Cranberries, Inc., Undated. (Includes depictions of Indigenous peoples and pilgrims)","\"12 Quick 'n Easy Ideas: Red Cherry Desserts.\" National Red Cherry Institute, Undated.","\"22 Best Fresh Cranberry Recipes from the special files of Ocean Spray's Cranberry Kitchen.\" Ocean Spray Cranberries, Inc., Undated.","\"Bananas... how to serve them.\" MelRipe Fruit Company, Undated.","\"The California Date... Works!\" California Date Administrative Company, Undated.","\"Chilled Florida Citrus Sections for Around the Year Profit.\" Florida Citrus Commission, Undated.","\"Datetree: The Way Nature Intended.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Snacks for Nourishment.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Soft Chews and Sesame Snacks.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: The Story of Peanut Butter.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Whole Grain Cereals.\" Datetree, Inc., Undated.","\"Fresh Ideas for Fresh Fruit.\" Quinton Company, Undated.","\"Fruit-of-the-Month Club: Fuji Apples.\" Harry and David, Undated.","\"Fruits in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970.","\"Holiday Favorites!\" Borden, Inc., Undated.","\"hot-cold-colder... Wonderful ways around the world with canned cling peaches and fruit cocktail.\" Unknown, Undated.","\"Kiwi fruit what is it?\" The New Zealand Fruitgrowers' Federation Limited, undated.","\"New Ways to Enjoy Speas Apple Juice.\" Speas Company, Undated.","\"Perfectly Pleasing Preserves: Recipes for Jams, Jellies, and Preserves made easy with ReaLemon Lemon Juice from Concentrate.\" Borden, Inc., Undated.","\"The Pineapple Cookbook: 12 favorite recipes from the Dole kitchen.\" Dole Company, Undated.","\"Prune Savvy: The Smart Choice for Today's Healthy Lifestyles.\" California Prune Board, 1992.","\"Prune The Fat: Discover how to cut the fat from brownies, cakes, cookies, muffins and more!\" California Prune Board, 1992.","\"Recipes from the Ocean Spray Kitchen at Cranberry World Visitors Center.\" Ocean Spray Cranberries, Inc., Undated.","\"Well On Your Way to 5 A Day With Apples: Official 5 A Day Recipes Featuring Apples.\" International Apple Institute, Undated.","\"Amazing Magical Jell-o Desserts.\" General Foods Corporation, 1977.","\"Better Meals with Gel-Cookery: Budget Recipes for Main Dishes-Salads and Desserts.\" Knox Gelatine, Inc., Undated.","\"Certo \u0026 Sure-Jell Fruit Pectins.\" Kraft General Foods, Undated.","\"Certo Brand for Homemade Jams \u0026 Jellies.\" General Foods Corporation, Undated.","\"Certo Liquid Fruit Pectin from the Makers of Sure-Jell, Instructions.\" Sure Jell, Undated.","\"Delicious Dishes for dieters.\" Knox Gelatine, Inc., Undated.","\"Do You Really Want To Lose Weight? Then Here's the Knox Eat and Reduce Plan.\" Knox Gelatine, Inc., 1962.","\"Easy Homemade Desserts with Jell-o Pudding.\" General Foods Corporation, 1979.","\"Fabulous Foods That Are Fun To Fix.\" Knox Gelatine, Inc., 1961.","\"Gel Power for beautiful nails for diets with dash for more go.\" Knox Gelatine, Inc., Undated.","\"Gel-Cookery Recipe Book.\" Knox Gelatine, Inc., 1959.","\"How To Prepare Juice for Jellies.\" Ball Brothers Company, 1999.","\"It's Dessert Time!\" General Foods Corporation, 1953.","\"Joys of Jell-O.\" General Foods Corporation, 1963.","\"Knox menu-diet: Now You Can Forget Calorie-Counting, Forget Meal-Planning.\" Knox Gelatine, Inc., Undated.","\"Kraft Miniature Marshmallows Recipes for Cooking, Salads, Desserts.\" Kraft Kitchen, Undated.","\"Tempting \u0026 Trimming Low-Calorie Treats with Sugar Free Gelatin.\" General Foods Corporation, Undated.","\"There's Always Room for Sugar Free Jell-o.\" Kraft General Foods, 1992.","\"12 Show-Off Recipes with durum macaroni foods.\" National Macaroni Institute, 1963.","\"1968 Educational Program.\" Unknown, 1968.","\"All the good things aren't gone.\" Martha White Foods, Undated.","\"All-American Favorite Recipes with Mazola Corn Oil and Gold Medal Flour.\" General Mills, Inc., 1960.","\"America's Favorite Pies.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Bake A Batch.\" Borden, Inc., Undated.","\"Bake sticky buns from scratch.\" Unknown, magazine page, Undated.","\"Barley Bits.\" National Barley Foods Council, 1992.","\"Barley Bits.\" National Barley Foods Council, 1993.","\"Barley Bits.\" National Barley Foods Council, 1994.","\"Barley Bits.\" National Barley Foods Council, 1995.","\"Barley Bits.\" National Barley Foods Council, 1998.","\"Barley Bits.\" National Barley Foods Council, Undated.","\"Barley Bits.\" National Barley Foods Council, Undated. (Different from prior Undated \"Barley Bits.\")","\"Better Baking.\" Home Economics Department, Procter \u0026 Gamble, Undated.","\"Betty Crocker Holidays on Parade.\" General Mills, Inc., 1965.","\"Betty Crocker's Baking's Believing Authentic Magic Recipes Perform Feats of Oven Wizardry! Table Sorcery! Eating Enchantment!\" General Mills, Inc., Undated.","\"Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas.\" Betty Crocker, Undated. (Two copies)","\"Betty Crocker's Bisquick Cookbook.\" Betty Crocker, 1975.","\"Betty Crocker's Bisquick Cookbook: Strictly Thrifty Menus.\" Betty Crocker, 1971.","\"Betty Crocker's Guide to Care-free, Work-free Baking Success.\" Betty Crocker, Undated.","\"Betty Crocker's Holiday Hostess \"Can Do\" Recipes.\" Betty Crocker, Undated. (Two copies)","\"Byrd Mill Company Wholegrain Recipes.\" Byrd Mill Company, Undated.","\"California Pistachio Honey Buns.\" California Pistachios, Undated. (Recipe card)","\"The Calumet Treasury of Home Baking.\" General Foods Corporation, 1958.","\"Cooking For Two By Two.\" Betty Crocker, 1970.","\"Cooking with the Greatest of Ease.\" General Mills, Inc., 1977.","\"The Dairy Family's Favorite Pasta CookBook.\" San Giorgio-Skinner Company, 1983.","\"'Do-it-together' Butter Cookies.\" Pillsbury, Undated.","\"Easy does it... with RICE.\" Rice Council, Undated.","\"Easy Eden: Quick, Easy \u0026 Nutritious Recipes made with Quality Eden Organic Foods.\" Eden Foods, Inc., 1995.","\"Epicurious Recipe: Almond-Poppy Seed Scones.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.","\"Epicurious Recipe: Multi-Grain Bread With Sesame, Flax, and Poppy Seeds.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.","\"The Facts About Flaxseed.\" American Institute for Cancer Research, 2002.","\"Fancy Free Entertaining.\" Pillsbury, Undated.","\"FLAX Cinnamon Buns: Hand-Mix Method.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax Hermit Cookies.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax Whole-Wheat Bread.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax: Family Favorites: Recipes and Healthful Tips.\" The Flax Council of Canada, Undated. (Printed copy of book; includes printed email)","\"Food for Your Family.\" Kellogg Company, Undated. (Two copies)","\"Food, Fiber \u0026 Fitness: Healthy Eating Recipes From Quaker Oats.\" The Quaker Oats Company, 1985.","\"For Weight Control ... ... Use Your Noodle.\" National Macaroni Institute, Undated.","\"FREE Flax Recipes!\" Heintzman Farms, Web Page printed 2002.","\"Good Eats with Barley.\" National Barley Foods Council, Undated.","\"Grape-Nuts Cereal Recipes by Special Request.\" General Foods Corporation, Undated.","\"Guide to Finer Quick Breads.\" J. Allen Smith \u0026 Company, Undated.","\"A Harvest of Desserts: A Collection of 16 Gourmet Recipes.\" My-T-Fine Kitchens Undated.","\"Have Fun -- Make Rolls.\" Clara Gebhard Snyder, Undated.","\"Holiday Highlights.\" Martha White Foods, Undated.","\"How to Make 20 Prize Winning Sandwiches.\" National Sandwich Idea Contest, 1969.","\"How to make perfect Lemon Meringue Pie from Sunkist.\" Sunkist Growers, Inc., Undated.","\"Hurry, Let's Eat!\" The Quaker Oats Company, 1986.","\"In the Best Taste: Flair Without Fuss With Shake'n Bake.\" General Foods Corporation, 1977.","\"Institute Ideas.\" Wheat Flour Institute, 1973.","\"Jewel-box butter cookies.\" Pillsbury, Undated.","\"Letter Requesting Order Materials.\" Wheat Flour Institute, Undated.","\"Mini-Meals with Macaroni ... a food for MODS.\" National Macaroni Institute, Undated.","\"Nada Va Mejor Con Un Buen Sofrito Espanol Como Mueller's.\" Mueller's, Undated. (Spanish)","\"New and Easy Red Star Yeast Recipes.\" Universal Foods Corporation, 1974.","\"Nutrition Information for Healthful Eating.\" General Foods Corporation, 1982.","\"Orange Cranberry Flax Muffins.\" The Flax Council of Canada, Web Page printed 1998.","\"Osterizer Recipes Card.\" Oster Corporation, Undated.","\"Pancakes A-Plenty.\" Bisquick, Undated.","\"Pastaport: Spaghetti Safari U.S.A.\" National Macaroni Institute, Undated.","\"Prizewinning Recipes from Red Star's 1st Baking Recipe Exchange.\" Universal Foods Corporation, 1975. (Three copies)","\"Quaker Quotes: Let's Have a Nutritious Party!\" The Quaker Oats Company, Undated. (Five copies)","\"Quaker Quotes: The Mysteries of Microwaves.\" The Quaker Oats Company, Undated.","\"Quaker's Best: Barley Recipes.\" The Quaker Oats Company, 1985.","\"Quaker's Best: Corn Meal Recipes.\" The Quaker Oats Company, 1985.","\"Quaker's Best: Grits Recipes.\" The Quaker Oats Company, 1986.","\"Quaker's Best: Microwave Recipes.\" The Quaker Oats Company, 1988.","\"The Quaker Oats Wholegrain Cookbook.\" The Quaker Oats Company, 1979.","\"Quick Breads: Variety Round-Up.\" Wheat Flour Institute, 1961.","\"Recipe for the Legender of Love Wedding Cake.\" Nicholas Malgieri, Undated.","\"Recipes for a Healthy Lifestyle.\" Elizabeth Sullivan; Leni Reed, 1997.","\"Recipes from Chekerboard Square.\" Ralston Purina Company, Undated.","\"Red Star Quick-Rise \u0026 Sunbeam Professional Food Processor Yeast Bread Recipes.\" Universal Foods Corporation; Sunbeam Appliance Company, Undated.","\"Sandwiches Please: Sandwich Ideas for Every Occasion.\" Wheat Flour Institute, Undated.","\"Sandwiches: Plain \u0026 Fancy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Short cuts to Pasta Favorites.\" Kraft Kitchen, 1980.","\"So Pretty! So Easy! It's Snowdift's Quick-Method Monogram Cake.\" Snowdrift, Undated.","\"Stretching Food Dollars... Meal Planning Hints \u0026 Budget Wise Recipes.\" The Quaker Oats Company, Undated.","\"A Taste of Flax the Cookbook.\" The Flax Council of Canada, Undated.","\"Teacher's Notes for Quaker Quotes.\" The Quaker Oats Company, Undated.","\"Teacher's Notes: Bake a Gift of Love.\" The Quaker Oats Company, Undated.","\"Timely Topics From The Quaker Oats Company.\" The Quaker Oats Company, Undated.","\"Vanilla Refrigerator Cookies.\" The Colorado Wheat Administrative Committee, Undated.","\"The Weight Lifter: A Gaining Diet.\" Ralston Purina Company, Undated.","\"You can bake ahead of time with Real Butter.\" American Dairy Assocation, Undated.","\"Ideas for Better Living: Quick and Easy Gifts from your kitchen.\" Jeanne O'Neill, Undated.","\"Pac-Man Party.\" Roanoke Gas Company, Undated.","\"Real Kill: Hints for Bug-Free Living.\" Real-Kill Company, 1959. (Racialized depiction of a Chinese woman)","\"Wood Energy: A selected list of material in the Jefferson-Madison Regional Library.\" Gail Ott, 1979.","\"51 Healthy Foods You Can Say 'Yes' To.\" Tufts University Health \u0026 Nutrition Letter, Undated.","\"Better Homes and Gardens: All-Time Favorites.\" Better Homes and Gardens, 2003.","\"Changing Weights, Dennis the Menace Cartoon.\" Hank Ketcham; Field Enterprises, Inc., Undated.","\"Christmas Fare Virginia Style.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"Down Home Healthy Cookin': Recipes and Healthy Cooking Tips.\" U.S. Department of Health and Human Services, 1996.","\"Easy Entertaining: Louisa County Virginia.\" Virginia Cooperative Extension Service, 1983.","\"Family fare: food management and recipes.\" U.S. Department of Agriculture, 1960.","\"The Farmer's Wife.\" Unknown, 1962.","\"Fast and Flexible: Low Cost Recipes for a Family or Fifty.\" Purdue Research Foundation, 1996.","\"First Holiday Cakes.\" First's Kitchen, Undated. (Virginia Slims advertisement)","\"Food and your Weight.\" U.S. Department of Agriculture, 1960.","\"Food Chart: Food values of an average serving of many common foods.\" General Foods Corporation, 1954.","\"Functions of Food in Nutrition.\" National Live Stock and Meat Board, 1964.","\"Good Eating For Less.\" Massachusetts Department of Public Welfare, 1985.","\"The Good Eating for Less Cookbook.\" U.S. Department of Agriculture, 1992.","\"Handbook of Food Prepartion.\" American Home Economics Association, 1964.","\"The Home Meal Planner... A Key to Better Meals.\" General Foods Corporation, 1956.","\"Hospitality--Ways With Your Freezer.\" Unknown, Undated.","\"John L. Lewis Jam Cake.\" Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue, Undated. (Newspaper clipping of the recipe)","\"The Marion-Kay'per.\" Marion-Kay Co., Inc., April 1970.","\"The Marion-Kay'per.\" Marion-Kay Co., Inc., September 1970.","\"Low Calorie Meals.\" Jo Anne Barton, Extension Food and Nutrition Specialist, 1970.","\"Low-Cal Recipes for Weight Watchers.\" Margaret M. Meador, Undated.","\"Low-Cost Menu (Planned for a family of five).\" Unknown, Undated.","\"Money-Saving Main Dishes.\" U.S. Department of Agriculture, 1971.","\"Produce Nutrition.\" U.S. Food and Drug Administration and Produce Marketing Association, Undated.","\"Raisinland.\" Food Marketing, Agricultural Extension Service, 1966.","\"Recipe File: Milk and Egg Free Recipes.\" Unknown, Undated.","\"Recipes and directions in the Microwave Cooking Library.\" Publication Arts, Inc., 1980.","\"Recommended Dietary Allowances.\" National Academy of Sciences - National Research Council, 1958.","\"Special Report: United Seniors Health Cooperative.\" USHC Special Report, 2000.","\"Survival Skills for Kids: Leader's Guide.\" Virginia Cooperative Extension Service, 1982.","\"The 'What else are DORITOS good for?' Cookbook.\" Frito-Lay, Inc., 1972.","\"The Wine Cellar: Your Personal Wine Guide from Safeway.\" Safeway, 1975.","\"The Words Worthy Eating: Low Cholesterol Cookbook.\" Jacquelyn G. Legg, 1989. (Two copies)","\"12 Favorite Pork Recipes.\" National Live Stock and Meat Board, Undated.","\"12 Tempting Oyster Recipes.\" Sealshipt Oysters, 1939.","\"21 Foolproof Gravy Recipes: Easy pour-on and microwave cooking tips from Franco-American.\" Campbell Soup Company, Undated.","\"50 All-Time Great Hamburger Recipes.\" Better Homes and Gardens, Undated.","\"50 Famous Manwich Recipes.\" Hunt-Wesson Foods, Inc. , 1974.","\"Beef That Satisfies The Microwave Way.\" Meat Board Test Kitchens \u0026 Beef Industry Council, 1982.","\"Bread and Meat Recipes.\" American Institute of Baking, 1951.","\"Butterball Answers Holiday Cooks.\" Beatrice Companies Inc., 1985.","\"Canned Meat Magic.\" American Can Company, Undated.","\"The Cordial Touch: A Guide to Creative Cooking from Leroux.\" Leroux Liquers \u0026 Brandies, General Wine and Spirits CG, Undated.","\"Creative Cooking with Corn Syrup: It's the New Way to Cook!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Cuts of Meat... How You Can Identify Them.\" Swift \u0026 Company, Undated.","\"Facts About Pork.\" Pork Industry Group, 1980.","\"Facts About Pork.\" National Live Stock and Meat Board, Undated.","\"The Fishery Council Fish and Shellfish Cook Book: Dedicated to the American Housewife, 3rd edition.\" Fishery Council, Undated.","\"Fresh American Lamb Recipes.\" American Lamb Council, Undated.","\"Herb-Ox Special Recipes: Treasure of Eating Pleasure.\" Herb-Ox, Undated.","\"How to enjoy Virginia Pork in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated. (Two copies)","\"How to enjoy Virginia Seafood in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"Many Ways With Fish.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Potatoes in Popular Ways, Home and Garden Bulletin No. 55.\" United States Department of Agriculture, 1959.","\"Prego does it again... Delizioso! No salt added recipes.\" Campbell Soup Company, Undated.","\"Quick Trick Cookery: Minute Meals \u0026 Recipes.\" American Can Company, Undated.","\"Round the Clock Mealtime Variety with Porklets.\" National Live Stock and Meat Board, Undated.","\"Savory Sausage Recipes.\" Armour, Undated.","\"Sesame Stuffed Pork Chops \u0026 Pork Filets En Brochette Recipes.\" National Live Stock and Meat Board, Undated.","\"Smoky Flavored Appetite Pleasers with Smoked Shoulder.\" National Live Stock and Meat Board, Undated.","\"A World of Good Cooking With Corn Starch.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Chicken The Microwave Way: Seven Fast and Fabulous Recipes.\" Delmarva Poultry Industry, Inc, Undated.","\"Creative Microwave Cooking featuring recipes, charts, hits.\" Campbell Soup Company, Undated.","\"A Dole Discovery: Drying Foods by Microwave.\" Castle \u0026 Cooke Foods, 1979.","\"Eggs in the Microwave.\" American Egg Board, 1981.","\"An Exciting New World of Microwave Cooking.\" Litton Systems, Inc., 1971.","\"Gourmet Dining a la Microwave.\" Campbell Soup Company, Undated.","\"Hershey's Microwave Recipes.\" Hershey Foods Corporation, 1984.","\"How to use Reynolds Wrap with your Microwave Oven.\" The Reynolds Wrap Kitchens, Undated.","\"Micro-Wave Magic.\" United Dairy Industry Association, Undated.","\"Microware Instructions and Recipes From Anchor Hocking.\" Anchor Hocking, Undated.","\"Microwave Convection Cooking: A New Experience.\" Reynolds Metals Company, Undated.","\"Microwave Cookery from kraft.\" Kraft Kitchen, 1978.","\"Microwave Cooking With Kellogg's.\" Kellogg Company, Undated.","\"Microwave Instructions and Recipes: Bundt Pan.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Cake'r Baker.\" NordicWare, Undated. (Two copies)","\"Microwave Instructions and Recipes: Eggs'N Muffin Pan.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: For Microwave \u0026 Conventional Oven Use 2 Quart Casserole.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Reversible Grill 'n Baking Sheet.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Soup'r Mug.\" NordicWare, Undated.","\"Microwave Memo from the Betty Crocker Food \u0026 Nutrition Center.\" General Mills, Inc., 1979.","\"Microwaving It's In the Bag.\" The Reynolds Wrap Kitchens, Undated.","\"Recipes for Savings: Inflation fighting recipes and menu ideas from the Tappan Kitchen.\" Tappan, Undated.","\"Reynolds Oven Cooking Bags Flavor Savery Cookbook for Conventional and Microwave Ovens.\" The Reynolds Wrap Kitchens, Undated.","\"Rubbermaid Microwave Cookware: A Matter of Minutes Timely Tips and Quick Recipes for Rubbermaid Microwave Cookware.\" Rubbermaid Incorporation, 1983.","\"Safeway's Microwave Recipes Make Microwave Cooking A S.N.A.P.*!.\" Safeway, 1990.","\"Seasoned Greetings from the Litton Consumer Affairs Division Microwave Cooking Center.\" Litton Consumer Affairs Division Microwave Cooking Center, Undated.","\"Soup Mix magic.\" Lipton, Undated.","\"Start the Day Right Microwave Breakfast Cookbook.\" Tappan, Undated.","\"Test Kitchen Tips for Microwave Cooking with Reynolds Plastic Wrap.\" Reynolds Metals Company, Undated.","\"Try your wings with microwaves: Poultry recipes rom the Calico Kitchens of Country Pride.\" Country Pride Foods, Undated.","\"Wave Lengths, Vol. 6, No. 8.\" S \u0026 G Business Services, Inc., 1983.","\"Whirlpool Microwave Menus Mini Cookbook.\" Meredith Corporation, 1977. (Two copies)","\"All About Cooking Peanuts.\" Growers' Peanut Food Promotions, Undated. (Two copies)","\"Americans go nuts over goobers.\" Wendy Price Jones, 1992. (Newspaper clipping)","\"Commonwealth Cupboard: A Virginia Agriculture Marketing Release.\" Virginia Department of Agriculture and Consumer Services, 1984.","\"Cook A Peanut Contest.\" Virginia - Carolina Peanut Trade Show, 1973.","\"Dr. Carver: How A Genius Raised the Peanut to National Fame.\" Lance, Inc., 1955.","\"Fine Old Southern Pecan Recipes from the World's Largest Manufacturer of Pecan Candies.\" Stuckey's Inc., Undated.","\"Growers' Peanut Food Promotions, Season's Greetings.\" Growers' Peanut Food Promotions, Undated.","\"Holiday Desserts.\" Kraft General Foods, 1993.","\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"It's Easy to Be a \"Gourmet\" With Peanuts and Other Fine \"Oklahoma\" Peanut Products.\" Oklahoma Peanut Commission, Undated.","\"It's impossible to eat only one.\" Astor Perry, Peanut Specialist; Elanco Products Company, Undated.","\"Low-Cost Super Peanut Recipes.\" Growers' Peanut Food Promotions, Undated.","\"Maybe its time for a peanut program designed to get results, not votes.\" Uniroyal Chemical Company, Crop Protection Division, Undated.","\"Mr. Peanut's Guide to Nutrition.\" Standard Brands Incorporated, 1970.","\"Nuts in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970. (Two copies)","\"P-Nutty News \u0026 Notes.\" Growers' Peanut Food Promotions, Undated.","\"Peanut Butter, \"The paste With the Taste of Good Nutrition,\" Volume XLV.\" The Kroger Co., 1983.","\"Peanut Delights.\" Growers' Peanut Food Promotions, Undated.","\"Peanut Pointers: Home Economics Demonstration Guide.\" Georgia Peanut Commission, Undated.","\"The Peanut Story.\" National Peanut Council, 1980.","\"Peanuts and Pizzazz To Meals \u0026 Snacks.\" Growers' Peanut Food Promotions, Undated. (Two copies)","\"Peanuts are good to eat.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts are good to eat.\" Unknown, Undated.","\"Peanuts As You Like Them.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Make Every Meal a Special Treat! Try These Great Recipes!\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Offer.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts On Parade: Prize-Winning Recipes.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Pack Protein Power.\" Elanco Products Company, Undated.","\"People Pleasin' Peanut Treats.\" Georgia Peanut Commission, Undated.","\"Super Special Almond Cookies.\" Almond Board of California, Undated.","\"Test developed for 'drunk' peanuts.\" Unknown, Undated.","\"The Unusual Story of the Peanut by Skippy: America's Largest Selling Peanut Butter.\" Skippy Peanut Butter, Undated.","\"The Walnut Collection.\" The Diamond Walnut Collection, 1991.","\"Thoughts On Peanuts.\" Growers' Peanut Food Promotions, 1970.","\"Virginia's Crush On Peanuts ... Join Us.\" Virginia Polytechnic Institute and State University, 1978.","\"Why Not Walnuts?\" Walnut Marketing Board, Undated.","\"DC32 Pyramid Stickers Order Form and Samples.\" Washington State Dairy Council, 1992. (Order Form, Stickers)","\"Food Pyramid Pin.\"","\"Fruits and Veggies Pin.\"","\"1972 Spring \u0026 Summer Catalog Supplement.\" Maid of Scandinavia Co., 1972.","\"21 Ideas for Outdoor Cooks: Timesavers and special flavors to spark your food.\" Victoria Harris, Ladies' Home Journal, Undated. (Magazine clippings)","\"As All Outdoors.\" Doti Severance, 1961. (Magazine clippings)","\"A Chicken barbecue is Easy.\" Agricultural Extension Service West Virginia University, 1955.","\"Family Fun-With a Barbecue.\" Agricultural Extension Service West Virginia University, 1956.","\"Flavor Twin.\" Arkla Gasgrills, Arkla Industries Inc., Undated.","\"Home Ideas.\" Craft Patterns, Undated.","\"Let's Eat Out-Doors.\" Martha Logan, Swift \u0026 Company, Undated.","\"Let's Have a Barbecue.\" Carol French, The R. T. French Company, 1952.","\"Maid of Scandinavia Co.\" (Maid of Scandinavia Co., Undated)","\"Outdoor Serving Cart and Trays.\" Weekend Workshop, Undated. (Magazine clippings)","\"Tailgate Topdeck Picnics.\" American Dairy Association, Undated.","\"The Wonderful World of Outdoor Pork Cookery.\" Pork Committee National Live Stock and Meat Board, Undated.","\"Classic Updates from Campbell's Soups.\" Campbell Soup Company, 1984.","\"Cooking with Broth from Easy to Elegant Recipes.\" Swanson Broths, Undated.","\"Cooking with Ease ... Recipes from Lipton Cup-a-Soup.\" Lipton, Undated. (Two copies)","\"For Variety Cook with Soup.\" H. J. Heinz Company, Undated.","\"General Foods Consumer Center News.\" General Foods Corporation, Undated.","\"A Guide to Good Nutrition ... incorporating the nutritive values of Campbell's products.\" Campbell Soup Company, 1985.","\"Keeping Pace: A Quarterly Newsletter for Aficionados of the World's Greatest Picante Sauce.\" Keeping Pace, 1992.","\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983.","\"The Lipton Kitchens Newsletter, Volume 4 No 3.\" Lipton, Undated.","\"The Lipton Kitchens Newsletter, Volume 7 No 1.\" Lipton, Undated.","\"The Lipton Kitchens Newsletter, Volume 8 No 1.\" Lipton, Undated. (Two copies)","\"Make It in the Microwave: Thirty-Two Delicious Recipes from the Campbell Kitchens.\" Campbell Soup Company, Undated. (Two copies)","\"Pantry Potpourri.\" Campbell Soup Company, Undated.","\"Party Appetizers so Quick ... So Easy with Lipton California Dip.\" Lipton, Undated. (Two copies)","\"Quality Calorie Menus \u0026 Recipes.\" Lipton, Undated.","\"Quick \u0026 Easy Hearty Dishes Time Saving Ideas using Campbell's Chunky Soups.\" Campbell Soup Company, Undated.","\"Shortcut Cooking with taste \u0026 style.\" Lipton, Undated.","\"Sodium Smart The Campbell Plan for Low Sodium Eating.\" Campbell Soup Company, Undated.","\"Stouffer's The Gift of Time, Volume 3.\" Stouffer's, 1981.","\"The Taste of Houston.\" Campbell Soup Company, Undated","\"50 Splenda Recipes.\" Marlene Koch, 2004.","\"About Sugar: A User's Guide.\" The Sugar Association, Undated.","\"Better home-made candy-with Karo syrup.\" Karo Syrup, Undated.","\"Chef's Sugar Secrets.\" The Sugar Association, 1991.","\"Creative Cooking with Corn Syrup.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Domino Confectioners 10-X Powdered Sugar Easy No-Bake Desserts.\" Domino Sugar, Amstar Corporation, Undated.","\"Equal Delicious Recipes.\" Searle Consumer Products, G. D. Searle \u0026 Co., 1983.","\"Homemade Candy-Sweet and Dandy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Honey in the Rock Cook Book.\" West Virginia Department of Agriculture, Undated.","\"Mapleine Cookery 52 free recipes.\" Mapleine Imitation Maple Flavor, Undated.","\"Now is The Time Try Molasses.\" Sue E. Cox, Agricultural Extension Service, University of Tennessee, Undated.","\"Vermont Recipes: Cookies, Bread, Muffins, Main Dishes, Desserts.\" Heublein, Inc. Food Division, Undated.","\"The A-B-C's of Vegetable Cookery with Wish-Bone Salad Dressing.\" The Lipton Kitchens, Undated.","\"All-Righta Recipes from Ore-Idea.\" Ore-Idea, Undated.","\"Canned Foods Can-Do For Fitness.\" Jones \u0026 Laughlin Steel Corporation, 1981.","\"Choice Recipes and Menus Using Canned Foods.\" American Can Company, Undated.","\"Dazey News Release.\" Dazey Products Co., Undated.","\"Festive Cocktail Touches.\" Ocean Spray Cranberries, Inc., Undated.","\"How to Can Fruits and Vegetables.\" Ball Brothers Company, Undated.","\"How to Enjoy Virginia Sweet Potatoes in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"How to Prepare Nutritious Meals In Your Microwave.\" Tappan, Undated.","\"Hunt's 7 Sauces can help you make anything many things.\" Hunt-Wesson Foods, Inc. , 1972.","\"Idahoan Recipes.\" Idaho Fresh-Pak, Inc., Undated.","\"Let's \"Cook Italian\" with Hunt's Tomato Paste.\" Hunt-Wesson Foods, Inc., Undated.","\"The Magic of Florida Celery.\" Florida Celery Exchange, Undated.","\"Moonlight Mushroom Recipe Book.\" Butler County Mushroom Farm, Inc., 1971.","\"Salads-Versatility Plus!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"The Sauerkraut Book.\" Silver Floss Foods, Undated.","\"Shimmery Jellied Salads.\" Ocean Spray Cranberries, Inc., Undated.","\"Super Birds Eye Suppers.\" General Foods Corporation, 1979.","\"V8: Any Way You Like It.\" Campbell Soup Company, Undated.","\"Versatile Fresh Vegetables: Steamed, Sizzled, Sauces, Savored with Soup.\" Campbell Soup Company, Undated.","The guide to the Elledge Culinary Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Elledge Culinary Ephemera Collection was completed in April 2023.","This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans, Asians, and Indigenous peoples of the Americas, and a statement of such is marked next to each material.","Series I: Appliance Equipment includes materials dated from 1950 to 1985, with many of the items undated. All items are organized in alphabatical order by title in three folders. Pamphlets include instructions and recipes for appliances such as fry pans, mixers, blenders, oven ranges, and pressure pans. Some pamphlets contain promotional materials to purchase their products to use these recipes.","Series II: Assorted Topics - Tea, Herbs, Spices, Olives, Sauces includes materials dated from 1967 to 2001, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets include recipes using these types of products or to create them, and other items have marketing materials to promote these.","Series III: Beans includes materials dated from 1970 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Majority of pamphlets have recipes related to beans, lentils, split peas, lima beans, blackeyes, chickpeas, white beans, pinto beans, kidney beans, and peas. Other pamphlets discuss the nutritional benefits of beans. One pamphlet titled \"Explore the Magic World of California Beans with Jack Beanstalk M.B.A. (Master of Bean Arts)\" follows the story of Jack Beanstalk discussing different types of beans, the history behind beans, how to properly cook and eat them, recipes, and their nutrition benefits.","Series IV: Cheese includes materials dated 1978 to 1985, with many of the items undated. All materials are organized in alphabetical order by title. Recipe pamphlets consist of recipes using cream cheese and Kraft brand cheeses. \"The Whole Cheese\" pamphlet consists of how to care for cheese, a cheese guide encompassing images, descriptions, and pairing suggestions, and recipes that use cheeses. The collection also has a 1985 Philadelphia Cream Cheese calendar.","Series V: Chocolate includes materials dated from 1950 to 1988, with many of the items undated. All materials are organized in alphabetical order by title. Most materials are recipes on how to use chocolate and make desserts. Hershey's chococlate branded recipes comprise most of the collection. \"A souvenir of your visit to Hershey\" packet includes multiple Hershey recipe pamphlets inside, along with \"The Story of Chocolate and Cocoa.\" This pamphlet details the history of chocolate and cocoa, a short biography on founder Milton Snavely Hershey, where cocoa grows, how chocolate is made, and background on the town and park of Hershey.","Series VI: Dairy includes materials dated from 1948 to 1992, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Pamphlets contain recipes for desserts, casseroles, ice cream, appetizers, and pies. Some recipes detail how to use dry milk. Others discuss how to use milk for dieting and weight loss.","Series VII: Eggs includes materials dated from 1974 to 1983, with many of the items undated. All materials are organized in alphabetical order by title. Materials comprise of recipes, information about eggs, and money-saving egg recipes.","Series VIII: Fats and Oils includes materials dated from 1955 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Materials include items and recipes for salad dressings, Kraft oil, mayonnaise, Bertolli, and corn refinery.","Series IX: Foil Wraps includes undated materials with one item dated 1982. Materials have recipes that use foil, wraps, and saran wrap. The \"Reynolds Oven Cooking Bags\" has an instructions and recipes pamphlet, an unopened cooking bag, and a coupon. The \"Wrap It Festive!\" pamphlet has holiday recipes and suggestions on how to use plastic wrap to decorate gifts.","Series X: Foreign Infuence includes materials dated from 1942 to 1970, with many of the items undated. All materials are organized in alphbaetical order by title. Materials include recipes inspired by recipes from around the globe.","Series XI: Forest Foraging includes one item dated 1977 and another undated item. Materials are organized in alphabetical order by title. \"Food From Field and Forest\" contains recipes for wild game such as venison, bear, rabbit, squirrel, woodchuck, oppossum, raccoon, duck, pheasant, pigeon, dove, turtle, trout, frog legs, edible plants, and beverages. \"Spring Wild Food in Piedmont of Virginia\" contains recipes for edible plants such as chickweed, cattail, dandelions, and more.","Series XII: Fruit includes materials dated from 1970 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets contain recipes for cranberries, cherries, bananas, dates, citruses, apples, peaches, kiwi, pineapple, and prunes. Some recipes are for jams, jellies, and preserves. The recipe booklet \"101 All-Time Favorite Cranberry Recipes\" contains depictions of Indigenous peoples and pilgrims.","Series XIII: Gelatin, Jello, Jelly includes materials dated from 1953 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Materials have mostly recipes for desserts, low calories, weight-loss, and sugar-free items.","Series XIV: Grains includes materials dated from 1956 to 2002, with many of the items undated. All materials are organized in alphabetical order by title in seven folders. Materials include recipes for pastas, pies, breads, rice, flaxseed, fiber, desserts, rolls, muffins, waffles, and more. Some recipes focus on nutrition, weight loss, and low calories.","Series XV: Household Management includes materials dated from 1959 to 1979, with other items undated. All materials are organized in alphabetical order by title. \"Pac-Man Party\" has a pac-man theme with the art and three recipes called Speedy's Scrambles, High Score S'mores, and Blinky's Punch. The pamphlet advertises the Roanoke Gas Company and how to use gas ovens. \"Real Kill: Hints for Bug-Free Living\" contains a guide on bugs, where they are found, and how to remove them. It advertises Real Kill's products to control bugs. This item also contains a racialized depiction of a Chinese woman.","Series XVI: Meal Planning includes materials dated from 1954 to 2003, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Recipe pamphlets and booklets include how to plan meals for your family meals and for hosting parties. Other pamphlets contain recipes and lists of healthy foods. Meal-saving booklets and pamphlets discuss how to eat nutritious foods for low costs.","Series XVII: Meats includes materials dated from 1939 to 1985, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Recipes include instructions for pork, gravy, hamburgers, manwiches, fish, and other meat-related items. Some discuss how to idenfity cuts of meat and how to store them.","Series XVIII: Microwave includes materials dated from 1971 to 1990, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Most materials are recipes for the microwave. Some include recipes to save money and eat cheaper. Other materials focus on nutrition and health.","Series XIX: Nuts includes materials dated from 1955 to 1993, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Most materials contain recipes. Other materials include short written pieces, such as a mini biography of George Washington Carver. Others pamphlets include information on the nutrition of different nuts.","Series XX: Objects includes three items, with one dated 1992. The dated item has food pyramid sticker samples and an order form. The are two pins with one being a food pyramid and the other a fruits and veggies pin.","Series XXI: Outdoor Cooking includes materials dated from 1952 to 1979, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Items include topics such as barbecue, outdoor cooking and eating design ideas, recipes, and outdoor cooking equipment.","Series XXII: Soup includes materials dated from 1981 to 1992, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes for different types of soups to make for appetizers, main courses, or from pantry items.","Series XXIII: Sugars includes materials dated from 1983 to 2004, with many items undated. All materials are organized in alphabetical order by title. Items include recipes that use sugars, splenda, honey, or corn syrup.","Series XXIV: Vegetables includes materials dated from 1971 to 1981, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes that use vegetables, with many of them using vegetables as the main component of the recipe.","This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Elledge Culinary Ephemera Collection, Ms2023-009) and can be located by searching for that phrase.","Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Special Collections and University Archives, Virginia Tech","Majority of materials in this collection are in English. Two items are in Spanish."],"collection_title_tesim":["Elledge Culinary Ephemera Collection, 1939/2004"],"collection_ssim":["Elledge Culinary Ephemera Collection, 1939/2004"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2023.009","/repositories/2/resources/4045"],"unitid_tesim":["Ms.2023.009","/repositories/2/resources/4045"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was purchased by Special Collections and University Archives in July 2018."],"access_subjects_ssim":["Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","Home economics","Culinary pamphlets"],"access_subjects_ssm":["Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","Home economics","Culinary pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["2.8 Cubic Feet 2 boxes"],"extent_tesim":["2.8 Cubic Feet 2 boxes"],"genreform_ssim":["Culinary pamphlets"],"date_range_isim":[1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged by material content and in alphabetical order by title.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged by material content and in alphabetical order by title."],"bibliography_html_tesm":["\u003cbibref\u003e\"Dial Your Way To Perfect Cooking: Instruction and Recipe Book for Presto Control Master Fry Pan-Griddle.\" National Presto Industries, Inc, 1972.\u003c/bibref\u003e","\u003cbibref\u003e\"Facts about your new Mixer.\" General Electric, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fast Foods from your kitchen with the Regal Electric Fry pan.\" Regal Ware, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Talks from the Mirro Test Kitchen, Volume 40 Number 5.\" Mirro Aluminum, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Talks from the Mirro Test Kitchen, Volume 45 Number 5.\" Mirro Aluminum, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Talks from the Mirro Test Kitchen, Volume 46 Number 3.\" Mirro Aluminum, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Hamilton Beach Automatic Fry Pan Recipe Book.\" Hamilton Beach Corporation, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Get the Most out of Your Sunbeam Mixmaster.\" Sunbeam Corporation, 1950.\u003c/bibref\u003e","\u003cbibref\u003e\"La Machine Precision Food Preparation System for Household Use: Instruction and Operating Manual.\" La Machine by Moulinex, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Get Acquainted With Your Hotpoint Electric Range.\" Hotpoint Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mini Blend Container: Blend and Store Hints.\" Oster Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mirro-Matic Pressure Pan: Recipes, Directions, Time tables.\" Mirro Aluminum, 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"The \"No Kitchen Should Be Without It\" Cookbook.\" Nancy Dolton, Kitchen Bouquet Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Non Alcoholic Drinks.\" Oster Corporation, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Osterizer Blender Spin Cookery Cookbook for the 10-speed \"Pulse-Matic\" Osterizer.\" Oster Corporation, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Osterizer Blender Spin Cookery Cookbook for the 14- and 16-speed Osterizer.\" Oster Corporation, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"The Skillet Cook Book: The first complete guide to glamorous skillet cooking.\" Wesson Skillet Cookery, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunbeam Mixmaster: The Best Hand Mixer Made: Recipe Book and Instructions.\" Sunbeam Corporation, 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"Tappan presents Complementary Coooking A step-by-step guide to complete meal preoparation utilizing both microwave and conventional cooking.\" Tappan, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"20 Mule Team Borax: The Magical Crystal: A Guide to Laundry and Household Uses.\" The Dial Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The 4-H Girl Gives a Tea.\" S. Virginia Wilson and Rita Dubois, Extension Nutritionists, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Better Homes and Gardens: Cooking with Herbs and Spices.\" Better Homes and Gardens, 1967.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate \u0026amp; Peanut Butter Truffles Recipe.\" Hershey Foods Corporation, 2001. (Printed website page of recipes)\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Town Classics.\" Hershey Foods Corporation, 1968.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Coca-Cola.\" Coca Cola Company, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Essential Characteristics of Genuine Soy Sauce.\" LaChoy Food Products, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"For Taste, Simple and Nutritious Food Go The Mexican Way.\" California Olive Industry, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"From Marion's Kitchen.\" Marion Cunningham, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983. \u003c/bibref\u003e","\u003cbibref\u003e\"The Sir Thomas Lipton Collection.\" Sir Thomas Lipton's Trading Company, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Spice 'Xpress: 100th Anniversary Holiday Edition.\" McCormick / Schilling, 1989.\u003c/bibref\u003e","\u003cbibref\u003e\"Tasty Recipes from Frito-Lay, Inc.\" Frito-Lay, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"What You Should Know About Tea Because It's Always Tea Time.\" Tea Council of the U.S.A., Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Your Holiday helper from the House of Heinz.\" Heinz, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Basic Bean Cookery.\" California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Bean Cuisine.\" The Michigan Bean Commission, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"A Bean for all Seasons And all Seasonings: California Baby Limas: Try the Tempting Recipes Inside.\" California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Beans of the West.\" Pacific Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Beans Recipes.\" Unknown, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Beans: The Super Nutrition Tradition.\" California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Black Bean Recipes: A Fiesta of South-of-the-Border and Other International Flavors.\" Michigan Bean Commission, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Classic and Convenient Lentils and Split Peas Grown in the USA.\" USA Dry Pea and Lentil Council, Undated. (Includes multiple pieces inside the folder)\u003c/bibref\u003e","\u003cbibref\u003e\"Dry Peas \u0026amp; Lentils: Easy on the Budget and Good for You.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Explore the Magic World of California Beans with Jack Beanstalk M.B.A (Master of Bean Arts).\" California Dry Bean Advisory Board, Undated. (Two Copies; Racialized depictions)\u003c/bibref\u003e","\u003cbibref\u003e\"Famous Pea \u0026amp; Lentil Recipes From Around The World.\" USA Dry Pea and Lentil Council, Undated. (Three Copies, English and Spanish)\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Blackeye Recipes from Dixieland.\" The Blackeye Council of the California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Recipes of 4 Generations featuring: California's Large Lima Beans.\" California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"A Fiesta of Recipe Favorites.\" Beans of the West, Undated. (Three Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Foods Unlimited.\" Safeway, 1993.\u003c/bibref\u003e","\u003cbibref\u003e\"Good Health Is Habit-Forming... Commit to the Bean Routine.\" American Dry Bean Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Growing Into the Future.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Healthy Cook: Simply Magic: Three Recipes.\" Chronimed Publishing, 1996. (Seven Copies).\u003c/bibref\u003e","\u003cbibref\u003e\"How to Buy Dry Beans, Peas, and Lentils.\" U.S. Department of Agriculture, 1970. \u003c/bibref\u003e","\u003cbibref\u003e\"Legume Your Menu... Cooking With Dry Peas \u0026amp; Lentils.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Michigan's Canny Beans.\" Michigan Bean Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Michigan's Canny Beans: Quick \u0026amp; Tasty Bean Recipes.\" Michigan Bean Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Nutrition facts for people who care about food choices.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated. (Three Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Say YES to Home-Style Cooking with Idaho Beans.\" Idaho Bean Commission, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Sensational Soups 'n Salads.\" Michigan Bean Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Six Heart-Healthy Recipes Using Lentils and Split Peas.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Split Peas \u0026amp; Lentils: Quick and Easy Ideas from PALS.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Take a Can of Beans.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Bean Bag: A Publication of the Michigan Bean Commission.\" Michigan Bean Commission, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"The Bean Cookbook.\" Northarvest Bean Growers Association, 1999.\u003c/bibref\u003e","\u003cbibref\u003e\"The Goya Bean Book.\" Goya Foods, Inc., 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"44 Wonderful ways to use Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Caramel Surprises so easy to fix with Kraft Dairy Fresh Caramels.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Casserole Cooker with Protein-rich Cheese.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Recipes for \"Philly\" Frosting and Fudge.\" Philadelphia Brand Cream Cheese, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Salad and Sandwich Recipes from the Kraft Kitchen.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Here's Your 1985 \"Philly\" Favorites Recipe Calendar.\" Philadelphia Brand Cream Cheese, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Kraft Macaroni and Cheese Dinner Recipes.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Menu Winners made with Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Cookery from Kraft.\" Kraft Kitchen, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Tempting Appetizers and Sandwiches from the Kraft Kitchen.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Recipes for Snacks 'n Appetizers from the Kraft Kitchens.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Whole Cheese: Your Personal Cheese Guide from Safeway ... a little bit more for you!.\" Safeway, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Buttermilk Cake Recipe Card.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Candies You Can Make.\" General Foods Corporation, 1950. \u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Mousse Inside. But please don't try it until you've mailed back reservation card.\" Southern Living Books, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Tour Classics made with Hershey's Baking Chocolate.\" Hershey Foods Corporation, 1968.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Tour Classics made with Hershey's Instant and Chocolate Flavored Syrup.\" Hershey Foods Corporation, 1968. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Hershey/Reese Recipes.\" Hershey Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Festive Touch.\" Pet Milk Co., 1961.\u003c/bibref\u003e","\u003cbibref\u003e\"Hershey's Egg-Free Recipes.\" Hershey Foods Corporation, 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Hershey's Milk-Free Recipes.\" Hershey Foods Corporation, 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Lighter Chocolate Desserts I.\" Hershey Foods Corporation, 1988. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Extra Brownie Points.\" Betty Crocker, 1983. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes using Nestle Toll House semi-sweet chocolate morsels.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Safeway Clipping: Have a Very Chocolate Holiday.\" Safeway, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Souvenir of your visit to Hershey.\" Hershey Foods Corporation, Undated. (Includes multiple pieces inside)\u003c/bibref\u003e","\u003cbibref\u003e\"The Story of Chocolate and Cocoa.\" Hershey Foods Corporation, 1968.\u003c/bibref\u003e","\u003cbibref\u003e\"Sweet Ways with Baker's Dot Chocolate.\" General Foods Corporation, 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"38 Answers to What's Cooking?\" Carnation Company, 1974. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Absolutely Elegant Anti Panic Pantry Meals.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Account-able Calories: A Collection of Dairy Recipes.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"America's Favorite Desserts.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Backyard Favorites with Dairy Flair.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Borden's Eagle Brand 70 Magic Recipes.\" Borden, Eagle Brand, 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"Candlelight Creations.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Carnation's Failure-Proof Recipes.\" Carnation Company, 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"Carnation's Family Favorites by Mary Blake.\" Carnation Company, 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Centsable Casseroles: A Mother Goose Cookbook With A Money Moral.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chafertaining.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Dairy Days U.S.A. Some Facts About The Dairy Industry In Virginia 1979.\" American Dairy Association of Virginia, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Dairy Delicious Brown Bag Recipes \u0026amp; Tips Including Food Safety Information.\" National Dairy Board, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Dazey News Release.\" Dazey Products Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Dessert Lovers' Hand-Book.\" Borden, Eagle Brand, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Discover Dannon 50 Fabulous Recipes With Yogurt.\" Dannon, 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Dry Milk Cook Book.\" Unknown, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Fashion Dairy Delights.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Good and Nourishing.\" Pet Milk Co., 1961.\u003c/bibref\u003e","\u003cbibref\u003e\"Happy Holly Days with Butter Cookies.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Recipes and Ideas for the 12 Days of Christmas.\" Pet Milk Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How To Feed Your Family Better For Less.\" Carnation Company, 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"How-To Fondue.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Land O' Lakes Light Appetizers \u0026amp; Desserts.\" Land O' Lakes, Inc. , 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"Magical Desserts with Whip'n Chill Deluxe Dessert Mix.\" General Foods Corporation, Undted.\u003c/bibref\u003e","\u003cbibref\u003e\"Make it With Milk.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Meal Planning Guide.\" Pet Milk Co., 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave All-American Favorites.\" Borden, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Milk's The One.\" Southeast United Dairy Industry Association, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Miracles with Minute Tapioca.\" General Foods Corporation, 1948.\u003c/bibref\u003e","\u003cbibref\u003e\"New Twist to Older New England Recipes.\" American Dairy Association, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"One Pan Budget Meals.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Perfect Pies by Mary Blake.\" Carnation Company, 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"Plan A Pan Meals.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Fancies for the Holidays.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Dairy Days U.S.A..\" Southeast United Dairy Industry Association, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for making Old-Fashioned Ice Cream and Frozen Desserts.\" Sears, Roebuck and Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Slenergize With Dairy Foods!\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sweet Endings From Dream Whip Whipped Topping Mix.\" Dream Whip Whipped Topping Mix, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Treat Yourself Nicely.\" Carnation Company, 1973. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"All-Time Favorites With Eggs: Recipe and Nutrition Information for the Later Years.\" Northeast Egg Marketing Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Always Eggs ... All Ways.\" American Egg Board, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Answers To Often-Asked Questions About Eggs.\" American Egg Board, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Centsible Meals Eggs.\" American Egg Board, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Chicken With An International Flair.\" American Egg Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Classic Egg Dishes.\" American Egg Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Crepes Crepes Crepes Crepes Crepes.\" American Egg Board, 1977. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Decorate Your Holiday With Eggs.\" Georgia Egg Commission, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Dining With Eggs from Dusk 'til Dawn.\" American Egg Board, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Eggs in the Microwave.\" American Egg Board, 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"Five Basic Methods of Egg Cooking.\" American Egg Board, 1976.\u003c/bibref\u003e","\u003cbibref\u003e\"How To Enjoy Virginia Eggs in the Old Dominion Tradition.\" Virginia Department of Agriculture and Commerce, Virginia Poultry Products Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Keep 'Em Cold - Egg Poem.\" The Virginia Egg Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Kids In The Kitchen.\" American Egg Board, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"No Cholesterol Egg Substitute Card.\" The Virginia Egg Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Omelets by Candlelight for Two.\" American Egg Board, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Quiches.\" American Egg Board, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"2-Minute Homemade Salad Dressings.\" Wesson Consumer Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"20 Wonderful Cakes made by the new Kraft Oil Method.\" Kraft Kitchen, 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"All About Mayonnaise.\" Hellman's and Best Foods of CPC International Inc., 1976.\u003c/bibref\u003e","\u003cbibref\u003e\"Appliance Cooking for All Seasons.\" Planters Peanut Oil, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"The Bertolli Olive Oil Handbook.\" Bertolli Lucca, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Blue Bonnet Margarine Book of Creative Cookery.\" Blue Bonnet Kitchens of Standard Brands Incorporated, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Eating Right: A Collection of Good Tasting Heart Healthy Recipes.\" Consumer Service Department, Best Foods, Division of CPC International Inc., 1991.\u003c/bibref\u003e","\u003cbibref\u003e\"Jack Spratt never had it so good. Recipe Leaflet.\" Land O' Lakes, Inc., 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Land O' Lakes Foods Consumer Quarterly, Vol. 8. No. 4.\" Land O' Lakes, Inc., 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"Martha Logan's Food News \u0026amp; Views.\" Swift \u0026amp; Company, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"New Ideas For Baking, Frying and Salad Dressing with Kraft Oil.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes from Procter \u0026amp; Gamble.\" Duncan Hines, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Simply ... Good Cooking: 101 Recipes to Enjoy and Share.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Tapping the Treasure in Corn.\" Corn Refiners Assocation, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The True-to-Nature Recipe Book, Vol II, If you're the woman who wants to bring back the pleasures of real scratch cooking.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Bake It Special with Reynolds Baker Choice.\" Reynolds Metals Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Brown In Bag Cookery.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Entertaining Ease From the Makers of Reynolds Wrap.\" The Reynolds Wrap Kitchens, 1982.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipe Collections from General Foods Consumer Center.\" General Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Reynolds Oven Cooking Bags.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Saran Wrap \u0026amp; Micro-Wave ... The Perfect Pair!\" Dow Chemical U.S.A., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Wrap it Festive!\" Reynolds Metals Company, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"20 Foreign Accent Dinners: Simple Meals That Make A World of Difference.\" Hunt-Wesson Foods, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Art and Secrets of Chinese Cookery.\" LaChoy Food Products, Inc., 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Festive Fixin's with a Foreign Flair.\" Betty Crocker, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Continental Cook Booklet.\" Pompeian Pure Imported Virgin Olive Oil, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Great Italian Cooking.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to be Worldly without leaving your kitchen.\" Contadina Foods Inc., 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"International Recipes.\" Bridgeport Copperware, 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Food From Field and Forest.\" Virginia Cooperative Service, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Spring Wild Food in Piedmont of Virginia.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"101 All-Time Favorite Cranberry Recipes.\" Ocean Spray Cranberries, Inc., Undated. (Includes depictions of Indigenous peoples and pilgrims)\u003c/bibref\u003e","\u003cbibref\u003e\"12 Quick 'n Easy Ideas: Red Cherry Desserts.\" National Red Cherry Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"22 Best Fresh Cranberry Recipes from the special files of Ocean Spray's Cranberry Kitchen.\" Ocean Spray Cranberries, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Bananas... how to serve them.\" MelRipe Fruit Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The California Date... Works!\" California Date Administrative Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chilled Florida Citrus Sections for Around the Year Profit.\" Florida Citrus Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended: Snacks for Nourishment.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended: Soft Chews and Sesame Snacks.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended: The Story of Peanut Butter.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended: Whole Grain Cereals.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fresh Ideas for Fresh Fruit.\" Quinton Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fruit-of-the-Month Club: Fuji Apples.\" Harry and David, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fruits in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Favorites!\" Borden, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"hot-cold-colder... Wonderful ways around the world with canned cling peaches and fruit cocktail.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Kiwi fruit what is it?\" The New Zealand Fruitgrowers' Federation Limited, undated.\u003c/bibref\u003e","\u003cbibref\u003e\"New Ways to Enjoy Speas Apple Juice.\" Speas Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Perfectly Pleasing Preserves: Recipes for Jams, Jellies, and Preserves made easy with ReaLemon Lemon Juice from Concentrate.\" Borden, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Pineapple Cookbook: 12 favorite recipes from the Dole kitchen.\" Dole Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Prune Savvy: The Smart Choice for Today's Healthy Lifestyles.\" California Prune Board, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Prune The Fat: Discover how to cut the fat from brownies, cakes, cookies, muffins and more!\" California Prune Board, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes from the Ocean Spray Kitchen at Cranberry World Visitors Center.\" Ocean Spray Cranberries, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Well On Your Way to 5 A Day With Apples: Official 5 A Day Recipes Featuring Apples.\" International Apple Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Amazing Magical Jell-o Desserts.\" General Foods Corporation, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Better Meals with Gel-Cookery: Budget Recipes for Main Dishes-Salads and Desserts.\" Knox Gelatine, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Certo \u0026amp; Sure-Jell Fruit Pectins.\" Kraft General Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Certo Brand for Homemade Jams \u0026amp; Jellies.\" General Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Certo Liquid Fruit Pectin from the Makers of Sure-Jell, Instructions.\" Sure Jell, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Dishes for dieters.\" Knox Gelatine, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Do You Really Want To Lose Weight? Then Here's the Knox Eat and Reduce Plan.\" Knox Gelatine, Inc., 1962.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Homemade Desserts with Jell-o Pudding.\" General Foods Corporation, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Fabulous Foods That Are Fun To Fix.\" Knox Gelatine, Inc., 1961.\u003c/bibref\u003e","\u003cbibref\u003e\"Gel Power for beautiful nails for diets with dash for more go.\" Knox Gelatine, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Gel-Cookery Recipe Book.\" Knox Gelatine, Inc., 1959.\u003c/bibref\u003e","\u003cbibref\u003e\"How To Prepare Juice for Jellies.\" Ball Brothers Company, 1999.\u003c/bibref\u003e","\u003cbibref\u003e\"It's Dessert Time!\" General Foods Corporation, 1953.\u003c/bibref\u003e","\u003cbibref\u003e\"Joys of Jell-O.\" General Foods Corporation, 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"Knox menu-diet: Now You Can Forget Calorie-Counting, Forget Meal-Planning.\" Knox Gelatine, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Kraft Miniature Marshmallows Recipes for Cooking, Salads, Desserts.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Tempting \u0026amp; Trimming Low-Calorie Treats with Sugar Free Gelatin.\" General Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"There's Always Room for Sugar Free Jell-o.\" Kraft General Foods, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"12 Show-Off Recipes with durum macaroni foods.\" National Macaroni Institute, 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"1968 Educational Program.\" Unknown, 1968. \u003c/bibref\u003e","\u003cbibref\u003e\"All the good things aren't gone.\" Martha White Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"All-American Favorite Recipes with Mazola Corn Oil and Gold Medal Flour.\" General Mills, Inc., 1960. \u003c/bibref\u003e","\u003cbibref\u003e\"America's Favorite Pies.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Bake A Batch.\" Borden, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Bake sticky buns from scratch.\" Unknown, magazine page, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1993.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1994.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1995.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, Undated. (Different from prior Undated \"Barley Bits.\")\u003c/bibref\u003e","\u003cbibref\u003e\"Better Baking.\" Home Economics Department, Procter \u0026amp; Gamble, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker Holidays on Parade.\" General Mills, Inc., 1965.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Baking's Believing Authentic Magic Recipes Perform Feats of Oven Wizardry! Table Sorcery! Eating Enchantment!\" General Mills, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas.\" Betty Crocker, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bisquick Cookbook.\" Betty Crocker, 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bisquick Cookbook: Strictly Thrifty Menus.\" Betty Crocker, 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Guide to Care-free, Work-free Baking Success.\" Betty Crocker, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Holiday Hostess \"Can Do\" Recipes.\" Betty Crocker, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Byrd Mill Company Wholegrain Recipes.\" Byrd Mill Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"California Pistachio Honey Buns.\" California Pistachios, Undated. (Recipe card)\u003c/bibref\u003e","\u003cbibref\u003e\"The Calumet Treasury of Home Baking.\" General Foods Corporation, 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking For Two By Two.\" Betty Crocker, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with the Greatest of Ease.\" General Mills, Inc., 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"The Dairy Family's Favorite Pasta CookBook.\" San Giorgio-Skinner Company, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"'Do-it-together' Butter Cookies.\" Pillsbury, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy does it... with RICE.\" Rice Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Eden: Quick, Easy \u0026amp; Nutritious Recipes made with Quality Eden Organic Foods.\" Eden Foods, Inc., 1995.\u003c/bibref\u003e","\u003cbibref\u003e\"Epicurious Recipe: Almond-Poppy Seed Scones.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.\u003c/bibref\u003e","\u003cbibref\u003e\"Epicurious Recipe: Multi-Grain Bread With Sesame, Flax, and Poppy Seeds.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.\u003c/bibref\u003e","\u003cbibref\u003e\"The Facts About Flaxseed.\" American Institute for Cancer Research, 2002.\u003c/bibref\u003e","\u003cbibref\u003e\"Fancy Free Entertaining.\" Pillsbury, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"FLAX Cinnamon Buns: Hand-Mix Method.\" The Flax Council of Canada, Web Page printed 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Flax Hermit Cookies.\" The Flax Council of Canada, Web Page printed 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Flax Whole-Wheat Bread.\" The Flax Council of Canada, Web Page printed 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Flax: Family Favorites: Recipes and Healthful Tips.\" The Flax Council of Canada, Undated. (Printed copy of book; includes printed email)\u003c/bibref\u003e","\u003cbibref\u003e\"Food for Your Family.\" Kellogg Company, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Food, Fiber \u0026amp; Fitness: Healthy Eating Recipes From Quaker Oats.\" The Quaker Oats Company, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"For Weight Control ... ... Use Your Noodle.\" National Macaroni Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"FREE Flax Recipes!\" Heintzman Farms, Web Page printed 2002. \u003c/bibref\u003e","\u003cbibref\u003e\"Good Eats with Barley.\" National Barley Foods Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Grape-Nuts Cereal Recipes by Special Request.\" General Foods Corporation, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Guide to Finer Quick Breads.\" J. Allen Smith \u0026amp; Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Harvest of Desserts: A Collection of 16 Gourmet Recipes.\" My-T-Fine Kitchens Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Have Fun -- Make Rolls.\" Clara Gebhard Snyder, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Highlights.\" Martha White Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Make 20 Prize Winning Sandwiches.\" National Sandwich Idea Contest, 1969. \u003c/bibref\u003e","\u003cbibref\u003e\"How to make perfect Lemon Meringue Pie from Sunkist.\" Sunkist Growers, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Hurry, Let's Eat!\" The Quaker Oats Company, 1986.\u003c/bibref\u003e","\u003cbibref\u003e\"In the Best Taste: Flair Without Fuss With Shake'n Bake.\" General Foods Corporation, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Institute Ideas.\" Wheat Flour Institute, 1973.\u003c/bibref\u003e","\u003cbibref\u003e\"Jewel-box butter cookies.\" Pillsbury, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Letter Requesting Order Materials.\" Wheat Flour Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mini-Meals with Macaroni ... a food for MODS.\" National Macaroni Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Nada Va Mejor Con Un Buen Sofrito Espanol Como Mueller's.\" Mueller's, Undated. (Spanish)\u003c/bibref\u003e","\u003cbibref\u003e\"New and Easy Red Star Yeast Recipes.\" Universal Foods Corporation, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Nutrition Information for Healthful Eating.\" General Foods Corporation, 1982. \u003c/bibref\u003e","\u003cbibref\u003e\"Orange Cranberry Flax Muffins.\" The Flax Council of Canada, Web Page printed 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Osterizer Recipes Card.\" Oster Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Pancakes A-Plenty.\" Bisquick, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Pastaport: Spaghetti Safari U.S.A.\" National Macaroni Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Prizewinning Recipes from Red Star's 1st Baking Recipe Exchange.\" Universal Foods Corporation, 1975. (Three copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker Quotes: Let's Have a Nutritious Party!\" The Quaker Oats Company, Undated. (Five copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker Quotes: The Mysteries of Microwaves.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker's Best: Barley Recipes.\" The Quaker Oats Company, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker's Best: Corn Meal Recipes.\" The Quaker Oats Company, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker's Best: Grits Recipes.\" The Quaker Oats Company, 1986.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker's Best: Microwave Recipes.\" The Quaker Oats Company, 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"The Quaker Oats Wholegrain Cookbook.\" The Quaker Oats Company, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Breads: Variety Round-Up.\" Wheat Flour Institute, 1961. \u003c/bibref\u003e","\u003cbibref\u003e\"Recipe for the Legender of Love Wedding Cake.\" Nicholas Malgieri, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for a Healthy Lifestyle.\" Elizabeth Sullivan; Leni Reed, 1997.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes from Chekerboard Square.\" Ralston Purina Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Red Star Quick-Rise \u0026amp; Sunbeam Professional Food Processor Yeast Bread Recipes.\" Universal Foods Corporation; Sunbeam Appliance Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sandwiches Please: Sandwich Ideas for Every Occasion.\" Wheat Flour Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sandwiches: Plain \u0026amp; Fancy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Short cuts to Pasta Favorites.\" Kraft Kitchen, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"So Pretty! So Easy! It's Snowdift's Quick-Method Monogram Cake.\" Snowdrift, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Stretching Food Dollars... Meal Planning Hints \u0026amp; Budget Wise Recipes.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Taste of Flax the Cookbook.\" The Flax Council of Canada, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Teacher's Notes for Quaker Quotes.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Teacher's Notes: Bake a Gift of Love.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Timely Topics From The Quaker Oats Company.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Vanilla Refrigerator Cookies.\" The Colorado Wheat Administrative Committee, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Weight Lifter: A Gaining Diet.\" Ralston Purina Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"You can bake ahead of time with Real Butter.\" American Dairy Assocation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Ideas for Better Living: Quick and Easy Gifts from your kitchen.\" Jeanne O'Neill, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Pac-Man Party.\" Roanoke Gas Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Real Kill: Hints for Bug-Free Living.\" Real-Kill Company, 1959. (Racialized depiction of a Chinese woman)\u003c/bibref\u003e","\u003cbibref\u003e\"Wood Energy: A selected list of material in the Jefferson-Madison Regional Library.\" Gail Ott, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"51 Healthy Foods You Can Say 'Yes' To.\" Tufts University Health \u0026amp; Nutrition Letter, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Better Homes and Gardens: All-Time Favorites.\" Better Homes and Gardens, 2003.\u003c/bibref\u003e","\u003cbibref\u003e\"Changing Weights, Dennis the Menace Cartoon.\" Hank Ketcham; Field Enterprises, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Christmas Fare Virginia Style.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Down Home Healthy Cookin': Recipes and Healthy Cooking Tips.\" U.S. Department of Health and Human Services, 1996.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Entertaining: Louisa County Virginia.\" Virginia Cooperative Extension Service, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Family fare: food management and recipes.\" U.S. Department of Agriculture, 1960.\u003c/bibref\u003e","\u003cbibref\u003e\"The Farmer's Wife.\" Unknown, 1962.\u003c/bibref\u003e","\u003cbibref\u003e\"Fast and Flexible: Low Cost Recipes for a Family or Fifty.\" Purdue Research Foundation, 1996.\u003c/bibref\u003e","\u003cbibref\u003e\"First Holiday Cakes.\" First's Kitchen, Undated. (Virginia Slims advertisement)\u003c/bibref\u003e","\u003cbibref\u003e\"Food and your Weight.\" U.S. Department of Agriculture, 1960.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Chart: Food values of an average serving of many common foods.\" General Foods Corporation, 1954.\u003c/bibref\u003e","\u003cbibref\u003e\"Functions of Food in Nutrition.\" National Live Stock and Meat Board, 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"Good Eating For Less.\" Massachusetts Department of Public Welfare, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"The Good Eating for Less Cookbook.\" U.S. Department of Agriculture, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Handbook of Food Prepartion.\" American Home Economics Association, 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"The Home Meal Planner... A Key to Better Meals.\" General Foods Corporation, 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Hospitality--Ways With Your Freezer.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"John L. Lewis Jam Cake.\" Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue, Undated. (Newspaper clipping of the recipe)\u003c/bibref\u003e","\u003cbibref\u003e\"The Marion-Kay'per.\" Marion-Kay Co., Inc., April 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"The Marion-Kay'per.\" Marion-Kay Co., Inc., September 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Low Calorie Meals.\" Jo Anne Barton, Extension Food and Nutrition Specialist, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Low-Cal Recipes for Weight Watchers.\" Margaret M. Meador, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Low-Cost Menu (Planned for a family of five).\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Money-Saving Main Dishes.\" U.S. Department of Agriculture, 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Produce Nutrition.\" U.S. Food and Drug Administration and Produce Marketing Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Raisinland.\" Food Marketing, Agricultural Extension Service, 1966.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipe File: Milk and Egg Free Recipes.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes and directions in the Microwave Cooking Library.\" Publication Arts, Inc., 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Recommended Dietary Allowances.\" National Academy of Sciences - National Research Council, 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"Special Report: United Seniors Health Cooperative.\" USHC Special Report, 2000.\u003c/bibref\u003e","\u003cbibref\u003e\"Survival Skills for Kids: Leader's Guide.\" Virginia Cooperative Extension Service, 1982.\u003c/bibref\u003e","\u003cbibref\u003e\"The 'What else are DORITOS good for?' Cookbook.\" Frito-Lay, Inc., 1972.\u003c/bibref\u003e","\u003cbibref\u003e\"The Wine Cellar: Your Personal Wine Guide from Safeway.\" Safeway, 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"The Words Worthy Eating: Low Cholesterol Cookbook.\" Jacquelyn G. Legg, 1989. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"12 Favorite Pork Recipes.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"12 Tempting Oyster Recipes.\" Sealshipt Oysters, 1939.\u003c/bibref\u003e","\u003cbibref\u003e\"21 Foolproof Gravy Recipes: Easy pour-on and microwave cooking tips from Franco-American.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"50 All-Time Great Hamburger Recipes.\" Better Homes and Gardens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"50 Famous Manwich Recipes.\" Hunt-Wesson Foods, Inc. , 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Beef That Satisfies The Microwave Way.\" Meat Board Test Kitchens \u0026amp; Beef Industry Council, 1982.\u003c/bibref\u003e","\u003cbibref\u003e\"Bread and Meat Recipes.\" American Institute of Baking, 1951.\u003c/bibref\u003e","\u003cbibref\u003e\"Butterball Answers Holiday Cooks.\" Beatrice Companies Inc., 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Canned Meat Magic.\" American Can Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Cordial Touch: A Guide to Creative Cooking from Leroux.\" Leroux Liquers \u0026amp; Brandies, General Wine and Spirits CG, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Creative Cooking with Corn Syrup: It's the New Way to Cook!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Cuts of Meat... How You Can Identify Them.\" Swift \u0026amp; Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Facts About Pork.\" Pork Industry Group, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Facts About Pork.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Fishery Council Fish and Shellfish Cook Book: Dedicated to the American Housewife, 3rd edition.\" Fishery Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fresh American Lamb Recipes.\" American Lamb Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Herb-Ox Special Recipes: Treasure of Eating Pleasure.\" Herb-Ox, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to enjoy Virginia Pork in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"How to enjoy Virginia Seafood in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Many Ways With Fish.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Potatoes in Popular Ways, Home and Garden Bulletin No. 55.\" United States Department of Agriculture, 1959.\u003c/bibref\u003e","\u003cbibref\u003e\"Prego does it again... Delizioso! No salt added recipes.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Trick Cookery: Minute Meals \u0026amp; Recipes.\" American Can Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Round the Clock Mealtime Variety with Porklets.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Savory Sausage Recipes.\" Armour, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sesame Stuffed Pork Chops \u0026amp; Pork Filets En Brochette Recipes.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Smoky Flavored Appetite Pleasers with Smoked Shoulder.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A World of Good Cooking With Corn Starch.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chicken The Microwave Way: Seven Fast and Fabulous Recipes.\" Delmarva Poultry Industry, Inc, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Creative Microwave Cooking featuring recipes, charts, hits.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Dole Discovery: Drying Foods by Microwave.\" Castle \u0026amp; Cooke Foods, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Eggs in the Microwave.\" American Egg Board, 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"An Exciting New World of Microwave Cooking.\" Litton Systems, Inc., 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Gourmet Dining a la Microwave.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Hershey's Microwave Recipes.\" Hershey Foods Corporation, 1984.\u003c/bibref\u003e","\u003cbibref\u003e\"How to use Reynolds Wrap with your Microwave Oven.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Micro-Wave Magic.\" United Dairy Industry Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microware Instructions and Recipes From Anchor Hocking.\" Anchor Hocking, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Convection Cooking: A New Experience.\" Reynolds Metals Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Cookery from kraft.\" Kraft Kitchen, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Cooking With Kellogg's.\" Kellogg Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Bundt Pan.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Cake'r Baker.\" NordicWare, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Eggs'N Muffin Pan.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: For Microwave \u0026amp; Conventional Oven Use 2 Quart Casserole.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Reversible Grill 'n Baking Sheet.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Soup'r Mug.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Memo from the Betty Crocker Food \u0026amp; Nutrition Center.\" General Mills, Inc., 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwaving It's In the Bag.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Savings: Inflation fighting recipes and menu ideas from the Tappan Kitchen.\" Tappan, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Reynolds Oven Cooking Bags Flavor Savery Cookbook for Conventional and Microwave Ovens.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Rubbermaid Microwave Cookware: A Matter of Minutes Timely Tips and Quick Recipes for Rubbermaid Microwave Cookware.\" Rubbermaid Incorporation, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Safeway's Microwave Recipes Make Microwave Cooking A S.N.A.P.*!.\" Safeway, 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"Seasoned Greetings from the Litton Consumer Affairs Division Microwave Cooking Center.\" Litton Consumer Affairs Division Microwave Cooking Center, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Soup Mix magic.\" Lipton, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Start the Day Right Microwave Breakfast Cookbook.\" Tappan, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Test Kitchen Tips for Microwave Cooking with Reynolds Plastic Wrap.\" Reynolds Metals Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Try your wings with microwaves: Poultry recipes rom the Calico Kitchens of Country Pride.\" Country Pride Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Wave Lengths, Vol. 6, No. 8.\" S \u0026amp; G Business Services, Inc., 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Whirlpool Microwave Menus Mini Cookbook.\" Meredith Corporation, 1977. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"All About Cooking Peanuts.\" Growers' Peanut Food Promotions, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Americans go nuts over goobers.\" Wendy Price Jones, 1992. (Newspaper clipping)\u003c/bibref\u003e","\u003cbibref\u003e\"Commonwealth Cupboard: A Virginia Agriculture Marketing Release.\" Virginia Department of Agriculture and Consumer Services, 1984.\u003c/bibref\u003e","\u003cbibref\u003e\"Cook A Peanut Contest.\" Virginia - Carolina Peanut Trade Show, 1973.\u003c/bibref\u003e","\u003cbibref\u003e\"Dr. Carver: How A Genius Raised the Peanut to National Fame.\" Lance, Inc., 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Fine Old Southern Pecan Recipes from the World's Largest Manufacturer of Pecan Candies.\" Stuckey's Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Growers' Peanut Food Promotions, Season's Greetings.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Desserts.\" Kraft General Foods, 1993.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"It's Easy to Be a \"Gourmet\" With Peanuts and Other Fine \"Oklahoma\" Peanut Products.\" Oklahoma Peanut Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"It's impossible to eat only one.\" Astor Perry, Peanut Specialist; Elanco Products Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Low-Cost Super Peanut Recipes.\" Growers' Peanut Food Promotions, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Maybe its time for a peanut program designed to get results, not votes.\" Uniroyal Chemical Company, Crop Protection Division, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mr. Peanut's Guide to Nutrition.\" Standard Brands Incorporated, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Nuts in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"P-Nutty News \u0026amp; Notes.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanut Butter, \"The paste With the Taste of Good Nutrition,\" Volume XLV.\" The Kroger Co., 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanut Delights.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanut Pointers: Home Economics Demonstration Guide.\" Georgia Peanut Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Peanut Story.\" National Peanut Council, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts and Pizzazz To Meals \u0026amp; Snacks.\" Growers' Peanut Food Promotions, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts are good to eat.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts are good to eat.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts As You Like Them.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts Make Every Meal a Special Treat! Try These Great Recipes!\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts Offer.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts On Parade: Prize-Winning Recipes.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts Pack Protein Power.\" Elanco Products Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"People Pleasin' Peanut Treats.\" Georgia Peanut Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Super Special Almond Cookies.\" Almond Board of California, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Test developed for 'drunk' peanuts.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Unusual Story of the Peanut by Skippy: America's Largest Selling Peanut Butter.\" Skippy Peanut Butter, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Walnut Collection.\" The Diamond Walnut Collection, 1991.\u003c/bibref\u003e","\u003cbibref\u003e\"Thoughts On Peanuts.\" Growers' Peanut Food Promotions, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Virginia's Crush On Peanuts ... Join Us.\" Virginia Polytechnic Institute and State University, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Why Not Walnuts?\" Walnut Marketing Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"DC32 Pyramid Stickers Order Form and Samples.\" Washington State Dairy Council, 1992. (Order Form, Stickers)\u003c/bibref\u003e","\u003cbibref\u003e\"Food Pyramid Pin.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Fruits and Veggies Pin.\"\u003c/bibref\u003e","\u003cbibref\u003e\"1972 Spring \u0026amp; Summer Catalog Supplement.\" Maid of Scandinavia Co., 1972.\u003c/bibref\u003e","\u003cbibref\u003e\"21 Ideas for Outdoor Cooks: Timesavers and special flavors to spark your food.\" Victoria Harris, Ladies' Home Journal, Undated. (Magazine clippings)\u003c/bibref\u003e","\u003cbibref\u003e\"As All Outdoors.\" Doti Severance, 1961. (Magazine clippings)\u003c/bibref\u003e","\u003cbibref\u003e\"A Chicken barbecue is Easy.\" Agricultural Extension Service West Virginia University, 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Family Fun-With a Barbecue.\" Agricultural Extension Service West Virginia University, 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Flavor Twin.\" Arkla Gasgrills, Arkla Industries Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Home Ideas.\" Craft Patterns, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Eat Out-Doors.\" Martha Logan, Swift \u0026amp; Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Have a Barbecue.\" Carol French, The R. T. French Company, 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"Maid of Scandinavia Co.\" (Maid of Scandinavia Co., Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Outdoor Serving Cart and Trays.\" Weekend Workshop, Undated. (Magazine clippings)\u003c/bibref\u003e","\u003cbibref\u003e\"Tailgate Topdeck Picnics.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Wonderful World of Outdoor Pork Cookery.\" Pork Committee National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Classic Updates from Campbell's Soups.\" Campbell Soup Company, 1984.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Broth from Easy to Elegant Recipes.\" Swanson Broths, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Ease ... Recipes from Lipton Cup-a-Soup.\" Lipton, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"For Variety Cook with Soup.\" H. J. Heinz Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"General Foods Consumer Center News.\" General Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Guide to Good Nutrition ... incorporating the nutritive values of Campbell's products.\" Campbell Soup Company, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Keeping Pace: A Quarterly Newsletter for Aficionados of the World's Greatest Picante Sauce.\" Keeping Pace, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Volume 4 No 3.\" Lipton, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Volume 7 No 1.\" Lipton, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Volume 8 No 1.\" Lipton, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Make It in the Microwave: Thirty-Two Delicious Recipes from the Campbell Kitchens.\" Campbell Soup Company, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Pantry Potpourri.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Party Appetizers so Quick ... So Easy with Lipton California Dip.\" Lipton, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Quality Calorie Menus \u0026amp; Recipes.\" Lipton, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Quick \u0026amp; Easy Hearty Dishes Time Saving Ideas using Campbell's Chunky Soups.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Shortcut Cooking with taste \u0026amp; style.\" Lipton, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sodium Smart The Campbell Plan for Low Sodium Eating.\" Campbell Soup Company, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Stouffer's The Gift of Time, Volume 3.\" Stouffer's, 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"The Taste of Houston.\" Campbell Soup Company, Undated\u003c/bibref\u003e","\u003cbibref\u003e\"50 Splenda Recipes.\" Marlene Koch, 2004.\u003c/bibref\u003e","\u003cbibref\u003e\"About Sugar: A User's Guide.\" The Sugar Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Better home-made candy-with Karo syrup.\" Karo Syrup, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chef's Sugar Secrets.\" The Sugar Association, 1991.\u003c/bibref\u003e","\u003cbibref\u003e\"Creative Cooking with Corn Syrup.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Domino Confectioners 10-X Powdered Sugar Easy No-Bake Desserts.\" Domino Sugar, Amstar Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Equal Delicious Recipes.\" Searle Consumer Products, G. D. Searle \u0026amp; Co., 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Homemade Candy-Sweet and Dandy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Honey in the Rock Cook Book.\" West Virginia Department of Agriculture, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mapleine Cookery 52 free recipes.\" Mapleine Imitation Maple Flavor, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Now is The Time Try Molasses.\" Sue E. Cox, Agricultural Extension Service, University of Tennessee, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Vermont Recipes: Cookies, Bread, Muffins, Main Dishes, Desserts.\" Heublein, Inc. Food Division, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The A-B-C's of Vegetable Cookery with Wish-Bone Salad Dressing.\" The Lipton Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"All-Righta Recipes from Ore-Idea.\" Ore-Idea, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Canned Foods Can-Do For Fitness.\" Jones \u0026amp; Laughlin Steel Corporation, 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"Choice Recipes and Menus Using Canned Foods.\" American Can Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Dazey News Release.\" Dazey Products Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Festive Cocktail Touches.\" Ocean Spray Cranberries, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Can Fruits and Vegetables.\" Ball Brothers Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Enjoy Virginia Sweet Potatoes in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Prepare Nutritious Meals In Your Microwave.\" Tappan, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Hunt's 7 Sauces can help you make anything many things.\" Hunt-Wesson Foods, Inc. , 1972.\u003c/bibref\u003e","\u003cbibref\u003e\"Idahoan Recipes.\" Idaho Fresh-Pak, Inc., Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Let's \"Cook Italian\" with Hunt's Tomato Paste.\" Hunt-Wesson Foods, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Magic of Florida Celery.\" Florida Celery Exchange, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Moonlight Mushroom Recipe Book.\" Butler County Mushroom Farm, Inc., 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Salads-Versatility Plus!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Sauerkraut Book.\" Silver Floss Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Shimmery Jellied Salads.\" Ocean Spray Cranberries, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Super Birds Eye Suppers.\" General Foods Corporation, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"V8: Any Way You Like It.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Versatile Fresh Vegetables: Steamed, Sizzled, Sauces, Savored with Soup.\" Campbell Soup Company, Undated.\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["\"Dial Your Way To Perfect Cooking: Instruction and Recipe Book for Presto Control Master Fry Pan-Griddle.\" National Presto Industries, Inc, 1972.","\"Facts about your new Mixer.\" General Electric, Undated.","\"Fast Foods from your kitchen with the Regal Electric Fry pan.\" Regal Ware, Inc., Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 40 Number 5.\" Mirro Aluminum, Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 45 Number 5.\" Mirro Aluminum, Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 46 Number 3.\" Mirro Aluminum, Undated.","\"Hamilton Beach Automatic Fry Pan Recipe Book.\" Hamilton Beach Corporation, Undated. (Two Copies)","\"How to Get the Most out of Your Sunbeam Mixmaster.\" Sunbeam Corporation, 1950.","\"La Machine Precision Food Preparation System for Household Use: Instruction and Operating Manual.\" La Machine by Moulinex, 1977.","\"Let's Get Acquainted With Your Hotpoint Electric Range.\" Hotpoint Co., Undated.","\"Mini Blend Container: Blend and Store Hints.\" Oster Corporation, Undated.","\"Mirro-Matic Pressure Pan: Recipes, Directions, Time tables.\" Mirro Aluminum, 1958.","\"The \"No Kitchen Should Be Without It\" Cookbook.\" Nancy Dolton, Kitchen Bouquet Kitchens, Undated.","\"Non Alcoholic Drinks.\" Oster Corporation, 1985.","\"Osterizer Blender Spin Cookery Cookbook for the 10-speed \"Pulse-Matic\" Osterizer.\" Oster Corporation, 1970.","\"Osterizer Blender Spin Cookery Cookbook for the 14- and 16-speed Osterizer.\" Oster Corporation, 1974.","\"The Skillet Cook Book: The first complete guide to glamorous skillet cooking.\" Wesson Skillet Cookery, Undated.","\"Sunbeam Mixmaster: The Best Hand Mixer Made: Recipe Book and Instructions.\" Sunbeam Corporation, 1952.","\"Tappan presents Complementary Coooking A step-by-step guide to complete meal preoparation utilizing both microwave and conventional cooking.\" Tappan, Undated.","\"20 Mule Team Borax: The Magical Crystal: A Guide to Laundry and Household Uses.\" The Dial Corporation, Undated.","\"The 4-H Girl Gives a Tea.\" S. Virginia Wilson and Rita Dubois, Extension Nutritionists, Undated.","\"Better Homes and Gardens: Cooking with Herbs and Spices.\" Better Homes and Gardens, 1967.","\"Chocolate \u0026 Peanut Butter Truffles Recipe.\" Hershey Foods Corporation, 2001. (Printed website page of recipes)","\"Chocolate Town Classics.\" Hershey Foods Corporation, 1968.","\"Cooking with Coca-Cola.\" Coca Cola Company, 1979.","\"Essential Characteristics of Genuine Soy Sauce.\" LaChoy Food Products, Inc., Undated.","\"For Taste, Simple and Nutritious Food Go The Mexican Way.\" California Olive Industry, Undated.","\"From Marion's Kitchen.\" Marion Cunningham, Undated.","\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983.","\"The Sir Thomas Lipton Collection.\" Sir Thomas Lipton's Trading Company, 1983.","\"Spice 'Xpress: 100th Anniversary Holiday Edition.\" McCormick / Schilling, 1989.","\"Tasty Recipes from Frito-Lay, Inc.\" Frito-Lay, Inc., Undated.","\"What You Should Know About Tea Because It's Always Tea Time.\" Tea Council of the U.S.A., Inc., Undated.","\"Your Holiday helper from the House of Heinz.\" Heinz, Undated.","\"Basic Bean Cookery.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Bean Cuisine.\" The Michigan Bean Commission, Undated.","\"A Bean for all Seasons And all Seasonings: California Baby Limas: Try the Tempting Recipes Inside.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Beans of the West.\" Pacific Kitchens, Undated.","\"Beans Recipes.\" Unknown, Undated. (Two Copies)","\"Beans: The Super Nutrition Tradition.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Black Bean Recipes: A Fiesta of South-of-the-Border and Other International Flavors.\" Michigan Bean Commission, Undated.","\"Classic and Convenient Lentils and Split Peas Grown in the USA.\" USA Dry Pea and Lentil Council, Undated. (Includes multiple pieces inside the folder)","\"Dry Peas \u0026 Lentils: Easy on the Budget and Good for You.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Explore the Magic World of California Beans with Jack Beanstalk M.B.A (Master of Bean Arts).\" California Dry Bean Advisory Board, Undated. (Two Copies; Racialized depictions)","\"Famous Pea \u0026 Lentil Recipes From Around The World.\" USA Dry Pea and Lentil Council, Undated. (Three Copies, English and Spanish)","\"Favorite Blackeye Recipes from Dixieland.\" The Blackeye Council of the California Dry Bean Advisory Board, Undated. (Two Copies)","\"Favorite Recipes of 4 Generations featuring: California's Large Lima Beans.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"A Fiesta of Recipe Favorites.\" Beans of the West, Undated. (Three Copies)","\"Foods Unlimited.\" Safeway, 1993.","\"Good Health Is Habit-Forming... Commit to the Bean Routine.\" American Dry Bean Board, Undated.","\"Growing Into the Future.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Healthy Cook: Simply Magic: Three Recipes.\" Chronimed Publishing, 1996. (Seven Copies).","\"How to Buy Dry Beans, Peas, and Lentils.\" U.S. Department of Agriculture, 1970.","\"Legume Your Menu... Cooking With Dry Peas \u0026 Lentils.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated. (Two Copies)","\"Michigan's Canny Beans.\" Michigan Bean Commission, Undated.","\"Michigan's Canny Beans: Quick \u0026 Tasty Bean Recipes.\" Michigan Bean Commission, Undated.","\"Nutrition facts for people who care about food choices.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated. (Three Copies)","\"Say YES to Home-Style Cooking with Idaho Beans.\" Idaho Bean Commission, Undated. (Two Copies)","\"Sensational Soups 'n Salads.\" Michigan Bean Commission, Undated.","\"Six Heart-Healthy Recipes Using Lentils and Split Peas.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Split Peas \u0026 Lentils: Quick and Easy Ideas from PALS.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Take a Can of Beans.\" Campbell Soup Company, Undated.","\"The Bean Bag: A Publication of the Michigan Bean Commission.\" Michigan Bean Commission, 1985.","\"The Bean Cookbook.\" Northarvest Bean Growers Association, 1999.","\"The Goya Bean Book.\" Goya Foods, Inc., 1980.","\"44 Wonderful ways to use Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.","\"Caramel Surprises so easy to fix with Kraft Dairy Fresh Caramels.\" Kraft Kitchen, Undated.","\"Casserole Cooker with Protein-rich Cheese.\" Kraft Kitchen, Undated.","\"Easy Recipes for \"Philly\" Frosting and Fudge.\" Philadelphia Brand Cream Cheese, Undated.","\"Favorite Salad and Sandwich Recipes from the Kraft Kitchen.\" Kraft Kitchen, Undated.","\"Here's Your 1985 \"Philly\" Favorites Recipe Calendar.\" Philadelphia Brand Cream Cheese, 1985.","\"Kraft Macaroni and Cheese Dinner Recipes.\" Kraft Kitchen, Undated.","\"Menu Winners made with Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.","\"Microwave Cookery from Kraft.\" Kraft Kitchen, 1978.","\"Tempting Appetizers and Sandwiches from the Kraft Kitchen.\" Kraft Kitchen, Undated.","\"Tested Recipes for Snacks 'n Appetizers from the Kraft Kitchens.\" Kraft Kitchen, Undated.","\"The Whole Cheese: Your Personal Cheese Guide from Safeway ... a little bit more for you!.\" Safeway, Undated.","\"Chocolate Buttermilk Cake Recipe Card.\" Unknown, Undated.","\"Chocolate Candies You Can Make.\" General Foods Corporation, 1950.","\"Chocolate Mousse Inside. But please don't try it until you've mailed back reservation card.\" Southern Living Books, Undated.","\"Chocolate Tour Classics made with Hershey's Baking Chocolate.\" Hershey Foods Corporation, 1968.","\"Chocolate Tour Classics made with Hershey's Instant and Chocolate Flavored Syrup.\" Hershey Foods Corporation, 1968. (Two Copies)","\"Favorite Hershey/Reese Recipes.\" Hershey Foods Corporation, Undated.","\"The Festive Touch.\" Pet Milk Co., 1961.","\"Hershey's Egg-Free Recipes.\" Hershey Foods Corporation, 1988.","\"Hershey's Milk-Free Recipes.\" Hershey Foods Corporation, 1988.","\"Lighter Chocolate Desserts I.\" Hershey Foods Corporation, 1988. (Two copies)","\"Recipes for Extra Brownie Points.\" Betty Crocker, 1983. (Two copies)","\"Recipes using Nestle Toll House semi-sweet chocolate morsels.\" Unknown, Undated.","\"Safeway Clipping: Have a Very Chocolate Holiday.\" Safeway, Undated.","\"A Souvenir of your visit to Hershey.\" Hershey Foods Corporation, Undated. (Includes multiple pieces inside)","\"The Story of Chocolate and Cocoa.\" Hershey Foods Corporation, 1968.","\"Sweet Ways with Baker's Dot Chocolate.\" General Foods Corporation, 1957.","\"38 Answers to What's Cooking?\" Carnation Company, 1974. (Two copies)","\"Absolutely Elegant Anti Panic Pantry Meals.\" American Dairy Association, Undated.","\"Account-able Calories: A Collection of Dairy Recipes.\" American Dairy Association, Undated.","\"America's Favorite Desserts.\" Unknown, Undated.","\"Backyard Favorites with Dairy Flair.\" American Dairy Association, Undated.","\"Borden's Eagle Brand 70 Magic Recipes.\" Borden, Eagle Brand, 1952.","\"Candlelight Creations.\" American Dairy Association, Undated.","\"Carnation's Failure-Proof Recipes.\" Carnation Company, 1957.","\"Carnation's Family Favorites by Mary Blake.\" Carnation Company, 1956.","\"Centsable Casseroles: A Mother Goose Cookbook With A Money Moral.\" American Dairy Association, Undated.","\"Chafertaining.\" American Dairy Association, Undated.","\"Dairy Days U.S.A. Some Facts About The Dairy Industry In Virginia 1979.\" American Dairy Association of Virginia, 1980.","\"Dairy Delicious Brown Bag Recipes \u0026 Tips Including Food Safety Information.\" National Dairy Board, 1992.","\"Dazey News Release.\" Dazey Products Co., Undated.","\"The Dessert Lovers' Hand-Book.\" Borden, Eagle Brand, Undated.","\"Discover Dannon 50 Fabulous Recipes With Yogurt.\" Dannon, 1988.","\"Dry Milk Cook Book.\" Unknown, Undated. (Two copies)","\"Fashion Dairy Delights.\" American Dairy Association, Undated.","\"Good and Nourishing.\" Pet Milk Co., 1961.","\"Happy Holly Days with Butter Cookies.\" American Dairy Association, Undated.","\"Holiday Recipes and Ideas for the 12 Days of Christmas.\" Pet Milk Co., Undated.","\"How To Feed Your Family Better For Less.\" Carnation Company, 1975.","\"How-To Fondue.\" American Dairy Association, Undated.","\"Land O' Lakes Light Appetizers \u0026 Desserts.\" Land O' Lakes, Inc. , 1990.","\"Magical Desserts with Whip'n Chill Deluxe Dessert Mix.\" General Foods Corporation, Undted.","\"Make it With Milk.\" American Dairy Association, Undated.","\"Meal Planning Guide.\" Pet Milk Co., 1956.","\"Microwave All-American Favorites.\" Borden, Inc., Undated.","\"Milk's The One.\" Southeast United Dairy Industry Association, Inc., Undated.","\"Miracles with Minute Tapioca.\" General Foods Corporation, 1948.","\"New Twist to Older New England Recipes.\" American Dairy Association, Undated. (Two copies)","\"One Pan Budget Meals.\" American Dairy Association, Undated.","\"Perfect Pies by Mary Blake.\" Carnation Company, 1957.","\"Plan A Pan Meals.\" American Dairy Association, Undated.","\"Quick Fancies for the Holidays.\" American Dairy Association, Undated.","\"Recipes for Dairy Days U.S.A..\" Southeast United Dairy Industry Association, Inc., Undated.","\"Recipes for making Old-Fashioned Ice Cream and Frozen Desserts.\" Sears, Roebuck and Co., Undated.","\"Slenergize With Dairy Foods!\" American Dairy Association, Undated.","\"Sweet Endings From Dream Whip Whipped Topping Mix.\" Dream Whip Whipped Topping Mix, 1974.","\"Treat Yourself Nicely.\" Carnation Company, 1973. (Two copies)","\"All-Time Favorites With Eggs: Recipe and Nutrition Information for the Later Years.\" Northeast Egg Marketing Association, Undated.","\"Always Eggs ... All Ways.\" American Egg Board, 1974.","\"Answers To Often-Asked Questions About Eggs.\" American Egg Board, 1980.","\"Centsible Meals Eggs.\" American Egg Board, 1978.","\"Chicken With An International Flair.\" American Egg Board, Undated.","\"Classic Egg Dishes.\" American Egg Board, Undated.","\"Crepes Crepes Crepes Crepes Crepes.\" American Egg Board, 1977. (Two copies)","\"Decorate Your Holiday With Eggs.\" Georgia Egg Commission, 1983.","\"Dining With Eggs from Dusk 'til Dawn.\" American Egg Board, 1974.","\"Eggs in the Microwave.\" American Egg Board, 1981.","\"Five Basic Methods of Egg Cooking.\" American Egg Board, 1976.","\"How To Enjoy Virginia Eggs in the Old Dominion Tradition.\" Virginia Department of Agriculture and Commerce, Virginia Poultry Products Commission, Undated.","\"Keep 'Em Cold - Egg Poem.\" The Virginia Egg Council, Undated.","\"Kids In The Kitchen.\" American Egg Board, 1978.","\"No Cholesterol Egg Substitute Card.\" The Virginia Egg Council, Undated.","\"Omelets by Candlelight for Two.\" American Egg Board, 1974.","\"Quiches.\" American Egg Board, 1979.","\"2-Minute Homemade Salad Dressings.\" Wesson Consumer Kitchens, Undated.","\"20 Wonderful Cakes made by the new Kraft Oil Method.\" Kraft Kitchen, 1955.","\"All About Mayonnaise.\" Hellman's and Best Foods of CPC International Inc., 1976.","\"Appliance Cooking for All Seasons.\" Planters Peanut Oil, Undated. (Two copies)","\"The Bertolli Olive Oil Handbook.\" Bertolli Lucca, Undated.","\"The Blue Bonnet Margarine Book of Creative Cookery.\" Blue Bonnet Kitchens of Standard Brands Incorporated, Undated.","\"Eating Right: A Collection of Good Tasting Heart Healthy Recipes.\" Consumer Service Department, Best Foods, Division of CPC International Inc., 1991.","\"Jack Spratt never had it so good. Recipe Leaflet.\" Land O' Lakes, Inc., 1992.","\"Land O' Lakes Foods Consumer Quarterly, Vol. 8. No. 4.\" Land O' Lakes, Inc., 1990.","\"Martha Logan's Food News \u0026 Views.\" Swift \u0026 Company, 1977.","\"New Ideas For Baking, Frying and Salad Dressing with Kraft Oil.\" Kraft Kitchen, Undated.","\"Recipes from Procter \u0026 Gamble.\" Duncan Hines, Undated.","\"Simply ... Good Cooking: 101 Recipes to Enjoy and Share.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Tapping the Treasure in Corn.\" Corn Refiners Assocation, Inc., Undated.","\"The True-to-Nature Recipe Book, Vol II, If you're the woman who wants to bring back the pleasures of real scratch cooking.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Bake It Special with Reynolds Baker Choice.\" Reynolds Metals Company, Undated.","\"Brown In Bag Cookery.\" The Reynolds Wrap Kitchens, Undated.","\"Entertaining Ease From the Makers of Reynolds Wrap.\" The Reynolds Wrap Kitchens, 1982.","\"Recipe Collections from General Foods Consumer Center.\" General Foods Corporation, Undated.","\"Reynolds Oven Cooking Bags.\" The Reynolds Wrap Kitchens, Undated.","\"Saran Wrap \u0026 Micro-Wave ... The Perfect Pair!\" Dow Chemical U.S.A., Undated.","\"Wrap it Festive!\" Reynolds Metals Company, Undated. (Two copies)","\"20 Foreign Accent Dinners: Simple Meals That Make A World of Difference.\" Hunt-Wesson Foods, Inc., Undated.","\"The Art and Secrets of Chinese Cookery.\" LaChoy Food Products, Inc., 1942.","\"Betty Crocker's Festive Fixin's with a Foreign Flair.\" Betty Crocker, Undated.","\"Continental Cook Booklet.\" Pompeian Pure Imported Virgin Olive Oil, Undated.","\"Great Italian Cooking.\" Campbell Soup Company, Undated.","\"How to be Worldly without leaving your kitchen.\" Contadina Foods Inc., 1970.","\"International Recipes.\" Bridgeport Copperware, 1955.","\"Food From Field and Forest.\" Virginia Cooperative Service, 1977.","\"Spring Wild Food in Piedmont of Virginia.\" Unknown, Undated.","\"101 All-Time Favorite Cranberry Recipes.\" Ocean Spray Cranberries, Inc., Undated. (Includes depictions of Indigenous peoples and pilgrims)","\"12 Quick 'n Easy Ideas: Red Cherry Desserts.\" National Red Cherry Institute, Undated.","\"22 Best Fresh Cranberry Recipes from the special files of Ocean Spray's Cranberry Kitchen.\" Ocean Spray Cranberries, Inc., Undated.","\"Bananas... how to serve them.\" MelRipe Fruit Company, Undated.","\"The California Date... Works!\" California Date Administrative Company, Undated.","\"Chilled Florida Citrus Sections for Around the Year Profit.\" Florida Citrus Commission, Undated.","\"Datetree: The Way Nature Intended.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Snacks for Nourishment.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Soft Chews and Sesame Snacks.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: The Story of Peanut Butter.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Whole Grain Cereals.\" Datetree, Inc., Undated.","\"Fresh Ideas for Fresh Fruit.\" Quinton Company, Undated.","\"Fruit-of-the-Month Club: Fuji Apples.\" Harry and David, Undated.","\"Fruits in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970.","\"Holiday Favorites!\" Borden, Inc., Undated.","\"hot-cold-colder... Wonderful ways around the world with canned cling peaches and fruit cocktail.\" Unknown, Undated.","\"Kiwi fruit what is it?\" The New Zealand Fruitgrowers' Federation Limited, undated.","\"New Ways to Enjoy Speas Apple Juice.\" Speas Company, Undated.","\"Perfectly Pleasing Preserves: Recipes for Jams, Jellies, and Preserves made easy with ReaLemon Lemon Juice from Concentrate.\" Borden, Inc., Undated.","\"The Pineapple Cookbook: 12 favorite recipes from the Dole kitchen.\" Dole Company, Undated.","\"Prune Savvy: The Smart Choice for Today's Healthy Lifestyles.\" California Prune Board, 1992.","\"Prune The Fat: Discover how to cut the fat from brownies, cakes, cookies, muffins and more!\" California Prune Board, 1992.","\"Recipes from the Ocean Spray Kitchen at Cranberry World Visitors Center.\" Ocean Spray Cranberries, Inc., Undated.","\"Well On Your Way to 5 A Day With Apples: Official 5 A Day Recipes Featuring Apples.\" International Apple Institute, Undated.","\"Amazing Magical Jell-o Desserts.\" General Foods Corporation, 1977.","\"Better Meals with Gel-Cookery: Budget Recipes for Main Dishes-Salads and Desserts.\" Knox Gelatine, Inc., Undated.","\"Certo \u0026 Sure-Jell Fruit Pectins.\" Kraft General Foods, Undated.","\"Certo Brand for Homemade Jams \u0026 Jellies.\" General Foods Corporation, Undated.","\"Certo Liquid Fruit Pectin from the Makers of Sure-Jell, Instructions.\" Sure Jell, Undated.","\"Delicious Dishes for dieters.\" Knox Gelatine, Inc., Undated.","\"Do You Really Want To Lose Weight? Then Here's the Knox Eat and Reduce Plan.\" Knox Gelatine, Inc., 1962.","\"Easy Homemade Desserts with Jell-o Pudding.\" General Foods Corporation, 1979.","\"Fabulous Foods That Are Fun To Fix.\" Knox Gelatine, Inc., 1961.","\"Gel Power for beautiful nails for diets with dash for more go.\" Knox Gelatine, Inc., Undated.","\"Gel-Cookery Recipe Book.\" Knox Gelatine, Inc., 1959.","\"How To Prepare Juice for Jellies.\" Ball Brothers Company, 1999.","\"It's Dessert Time!\" General Foods Corporation, 1953.","\"Joys of Jell-O.\" General Foods Corporation, 1963.","\"Knox menu-diet: Now You Can Forget Calorie-Counting, Forget Meal-Planning.\" Knox Gelatine, Inc., Undated.","\"Kraft Miniature Marshmallows Recipes for Cooking, Salads, Desserts.\" Kraft Kitchen, Undated.","\"Tempting \u0026 Trimming Low-Calorie Treats with Sugar Free Gelatin.\" General Foods Corporation, Undated.","\"There's Always Room for Sugar Free Jell-o.\" Kraft General Foods, 1992.","\"12 Show-Off Recipes with durum macaroni foods.\" National Macaroni Institute, 1963.","\"1968 Educational Program.\" Unknown, 1968.","\"All the good things aren't gone.\" Martha White Foods, Undated.","\"All-American Favorite Recipes with Mazola Corn Oil and Gold Medal Flour.\" General Mills, Inc., 1960.","\"America's Favorite Pies.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Bake A Batch.\" Borden, Inc., Undated.","\"Bake sticky buns from scratch.\" Unknown, magazine page, Undated.","\"Barley Bits.\" National Barley Foods Council, 1992.","\"Barley Bits.\" National Barley Foods Council, 1993.","\"Barley Bits.\" National Barley Foods Council, 1994.","\"Barley Bits.\" National Barley Foods Council, 1995.","\"Barley Bits.\" National Barley Foods Council, 1998.","\"Barley Bits.\" National Barley Foods Council, Undated.","\"Barley Bits.\" National Barley Foods Council, Undated. (Different from prior Undated \"Barley Bits.\")","\"Better Baking.\" Home Economics Department, Procter \u0026 Gamble, Undated.","\"Betty Crocker Holidays on Parade.\" General Mills, Inc., 1965.","\"Betty Crocker's Baking's Believing Authentic Magic Recipes Perform Feats of Oven Wizardry! Table Sorcery! Eating Enchantment!\" General Mills, Inc., Undated.","\"Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas.\" Betty Crocker, Undated. (Two copies)","\"Betty Crocker's Bisquick Cookbook.\" Betty Crocker, 1975.","\"Betty Crocker's Bisquick Cookbook: Strictly Thrifty Menus.\" Betty Crocker, 1971.","\"Betty Crocker's Guide to Care-free, Work-free Baking Success.\" Betty Crocker, Undated.","\"Betty Crocker's Holiday Hostess \"Can Do\" Recipes.\" Betty Crocker, Undated. (Two copies)","\"Byrd Mill Company Wholegrain Recipes.\" Byrd Mill Company, Undated.","\"California Pistachio Honey Buns.\" California Pistachios, Undated. (Recipe card)","\"The Calumet Treasury of Home Baking.\" General Foods Corporation, 1958.","\"Cooking For Two By Two.\" Betty Crocker, 1970.","\"Cooking with the Greatest of Ease.\" General Mills, Inc., 1977.","\"The Dairy Family's Favorite Pasta CookBook.\" San Giorgio-Skinner Company, 1983.","\"'Do-it-together' Butter Cookies.\" Pillsbury, Undated.","\"Easy does it... with RICE.\" Rice Council, Undated.","\"Easy Eden: Quick, Easy \u0026 Nutritious Recipes made with Quality Eden Organic Foods.\" Eden Foods, Inc., 1995.","\"Epicurious Recipe: Almond-Poppy Seed Scones.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.","\"Epicurious Recipe: Multi-Grain Bread With Sesame, Flax, and Poppy Seeds.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.","\"The Facts About Flaxseed.\" American Institute for Cancer Research, 2002.","\"Fancy Free Entertaining.\" Pillsbury, Undated.","\"FLAX Cinnamon Buns: Hand-Mix Method.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax Hermit Cookies.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax Whole-Wheat Bread.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax: Family Favorites: Recipes and Healthful Tips.\" The Flax Council of Canada, Undated. (Printed copy of book; includes printed email)","\"Food for Your Family.\" Kellogg Company, Undated. (Two copies)","\"Food, Fiber \u0026 Fitness: Healthy Eating Recipes From Quaker Oats.\" The Quaker Oats Company, 1985.","\"For Weight Control ... ... Use Your Noodle.\" National Macaroni Institute, Undated.","\"FREE Flax Recipes!\" Heintzman Farms, Web Page printed 2002.","\"Good Eats with Barley.\" National Barley Foods Council, Undated.","\"Grape-Nuts Cereal Recipes by Special Request.\" General Foods Corporation, Undated.","\"Guide to Finer Quick Breads.\" J. Allen Smith \u0026 Company, Undated.","\"A Harvest of Desserts: A Collection of 16 Gourmet Recipes.\" My-T-Fine Kitchens Undated.","\"Have Fun -- Make Rolls.\" Clara Gebhard Snyder, Undated.","\"Holiday Highlights.\" Martha White Foods, Undated.","\"How to Make 20 Prize Winning Sandwiches.\" National Sandwich Idea Contest, 1969.","\"How to make perfect Lemon Meringue Pie from Sunkist.\" Sunkist Growers, Inc., Undated.","\"Hurry, Let's Eat!\" The Quaker Oats Company, 1986.","\"In the Best Taste: Flair Without Fuss With Shake'n Bake.\" General Foods Corporation, 1977.","\"Institute Ideas.\" Wheat Flour Institute, 1973.","\"Jewel-box butter cookies.\" Pillsbury, Undated.","\"Letter Requesting Order Materials.\" Wheat Flour Institute, Undated.","\"Mini-Meals with Macaroni ... a food for MODS.\" National Macaroni Institute, Undated.","\"Nada Va Mejor Con Un Buen Sofrito Espanol Como Mueller's.\" Mueller's, Undated. (Spanish)","\"New and Easy Red Star Yeast Recipes.\" Universal Foods Corporation, 1974.","\"Nutrition Information for Healthful Eating.\" General Foods Corporation, 1982.","\"Orange Cranberry Flax Muffins.\" The Flax Council of Canada, Web Page printed 1998.","\"Osterizer Recipes Card.\" Oster Corporation, Undated.","\"Pancakes A-Plenty.\" Bisquick, Undated.","\"Pastaport: Spaghetti Safari U.S.A.\" National Macaroni Institute, Undated.","\"Prizewinning Recipes from Red Star's 1st Baking Recipe Exchange.\" Universal Foods Corporation, 1975. (Three copies)","\"Quaker Quotes: Let's Have a Nutritious Party!\" The Quaker Oats Company, Undated. (Five copies)","\"Quaker Quotes: The Mysteries of Microwaves.\" The Quaker Oats Company, Undated.","\"Quaker's Best: Barley Recipes.\" The Quaker Oats Company, 1985.","\"Quaker's Best: Corn Meal Recipes.\" The Quaker Oats Company, 1985.","\"Quaker's Best: Grits Recipes.\" The Quaker Oats Company, 1986.","\"Quaker's Best: Microwave Recipes.\" The Quaker Oats Company, 1988.","\"The Quaker Oats Wholegrain Cookbook.\" The Quaker Oats Company, 1979.","\"Quick Breads: Variety Round-Up.\" Wheat Flour Institute, 1961.","\"Recipe for the Legender of Love Wedding Cake.\" Nicholas Malgieri, Undated.","\"Recipes for a Healthy Lifestyle.\" Elizabeth Sullivan; Leni Reed, 1997.","\"Recipes from Chekerboard Square.\" Ralston Purina Company, Undated.","\"Red Star Quick-Rise \u0026 Sunbeam Professional Food Processor Yeast Bread Recipes.\" Universal Foods Corporation; Sunbeam Appliance Company, Undated.","\"Sandwiches Please: Sandwich Ideas for Every Occasion.\" Wheat Flour Institute, Undated.","\"Sandwiches: Plain \u0026 Fancy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Short cuts to Pasta Favorites.\" Kraft Kitchen, 1980.","\"So Pretty! So Easy! It's Snowdift's Quick-Method Monogram Cake.\" Snowdrift, Undated.","\"Stretching Food Dollars... Meal Planning Hints \u0026 Budget Wise Recipes.\" The Quaker Oats Company, Undated.","\"A Taste of Flax the Cookbook.\" The Flax Council of Canada, Undated.","\"Teacher's Notes for Quaker Quotes.\" The Quaker Oats Company, Undated.","\"Teacher's Notes: Bake a Gift of Love.\" The Quaker Oats Company, Undated.","\"Timely Topics From The Quaker Oats Company.\" The Quaker Oats Company, Undated.","\"Vanilla Refrigerator Cookies.\" The Colorado Wheat Administrative Committee, Undated.","\"The Weight Lifter: A Gaining Diet.\" Ralston Purina Company, Undated.","\"You can bake ahead of time with Real Butter.\" American Dairy Assocation, Undated.","\"Ideas for Better Living: Quick and Easy Gifts from your kitchen.\" Jeanne O'Neill, Undated.","\"Pac-Man Party.\" Roanoke Gas Company, Undated.","\"Real Kill: Hints for Bug-Free Living.\" Real-Kill Company, 1959. (Racialized depiction of a Chinese woman)","\"Wood Energy: A selected list of material in the Jefferson-Madison Regional Library.\" Gail Ott, 1979.","\"51 Healthy Foods You Can Say 'Yes' To.\" Tufts University Health \u0026 Nutrition Letter, Undated.","\"Better Homes and Gardens: All-Time Favorites.\" Better Homes and Gardens, 2003.","\"Changing Weights, Dennis the Menace Cartoon.\" Hank Ketcham; Field Enterprises, Inc., Undated.","\"Christmas Fare Virginia Style.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"Down Home Healthy Cookin': Recipes and Healthy Cooking Tips.\" U.S. Department of Health and Human Services, 1996.","\"Easy Entertaining: Louisa County Virginia.\" Virginia Cooperative Extension Service, 1983.","\"Family fare: food management and recipes.\" U.S. Department of Agriculture, 1960.","\"The Farmer's Wife.\" Unknown, 1962.","\"Fast and Flexible: Low Cost Recipes for a Family or Fifty.\" Purdue Research Foundation, 1996.","\"First Holiday Cakes.\" First's Kitchen, Undated. (Virginia Slims advertisement)","\"Food and your Weight.\" U.S. Department of Agriculture, 1960.","\"Food Chart: Food values of an average serving of many common foods.\" General Foods Corporation, 1954.","\"Functions of Food in Nutrition.\" National Live Stock and Meat Board, 1964.","\"Good Eating For Less.\" Massachusetts Department of Public Welfare, 1985.","\"The Good Eating for Less Cookbook.\" U.S. Department of Agriculture, 1992.","\"Handbook of Food Prepartion.\" American Home Economics Association, 1964.","\"The Home Meal Planner... A Key to Better Meals.\" General Foods Corporation, 1956.","\"Hospitality--Ways With Your Freezer.\" Unknown, Undated.","\"John L. Lewis Jam Cake.\" Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue, Undated. (Newspaper clipping of the recipe)","\"The Marion-Kay'per.\" Marion-Kay Co., Inc., April 1970.","\"The Marion-Kay'per.\" Marion-Kay Co., Inc., September 1970.","\"Low Calorie Meals.\" Jo Anne Barton, Extension Food and Nutrition Specialist, 1970.","\"Low-Cal Recipes for Weight Watchers.\" Margaret M. Meador, Undated.","\"Low-Cost Menu (Planned for a family of five).\" Unknown, Undated.","\"Money-Saving Main Dishes.\" U.S. Department of Agriculture, 1971.","\"Produce Nutrition.\" U.S. Food and Drug Administration and Produce Marketing Association, Undated.","\"Raisinland.\" Food Marketing, Agricultural Extension Service, 1966.","\"Recipe File: Milk and Egg Free Recipes.\" Unknown, Undated.","\"Recipes and directions in the Microwave Cooking Library.\" Publication Arts, Inc., 1980.","\"Recommended Dietary Allowances.\" National Academy of Sciences - National Research Council, 1958.","\"Special Report: United Seniors Health Cooperative.\" USHC Special Report, 2000.","\"Survival Skills for Kids: Leader's Guide.\" Virginia Cooperative Extension Service, 1982.","\"The 'What else are DORITOS good for?' Cookbook.\" Frito-Lay, Inc., 1972.","\"The Wine Cellar: Your Personal Wine Guide from Safeway.\" Safeway, 1975.","\"The Words Worthy Eating: Low Cholesterol Cookbook.\" Jacquelyn G. Legg, 1989. (Two copies)","\"12 Favorite Pork Recipes.\" National Live Stock and Meat Board, Undated.","\"12 Tempting Oyster Recipes.\" Sealshipt Oysters, 1939.","\"21 Foolproof Gravy Recipes: Easy pour-on and microwave cooking tips from Franco-American.\" Campbell Soup Company, Undated.","\"50 All-Time Great Hamburger Recipes.\" Better Homes and Gardens, Undated.","\"50 Famous Manwich Recipes.\" Hunt-Wesson Foods, Inc. , 1974.","\"Beef That Satisfies The Microwave Way.\" Meat Board Test Kitchens \u0026 Beef Industry Council, 1982.","\"Bread and Meat Recipes.\" American Institute of Baking, 1951.","\"Butterball Answers Holiday Cooks.\" Beatrice Companies Inc., 1985.","\"Canned Meat Magic.\" American Can Company, Undated.","\"The Cordial Touch: A Guide to Creative Cooking from Leroux.\" Leroux Liquers \u0026 Brandies, General Wine and Spirits CG, Undated.","\"Creative Cooking with Corn Syrup: It's the New Way to Cook!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Cuts of Meat... How You Can Identify Them.\" Swift \u0026 Company, Undated.","\"Facts About Pork.\" Pork Industry Group, 1980.","\"Facts About Pork.\" National Live Stock and Meat Board, Undated.","\"The Fishery Council Fish and Shellfish Cook Book: Dedicated to the American Housewife, 3rd edition.\" Fishery Council, Undated.","\"Fresh American Lamb Recipes.\" American Lamb Council, Undated.","\"Herb-Ox Special Recipes: Treasure of Eating Pleasure.\" Herb-Ox, Undated.","\"How to enjoy Virginia Pork in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated. (Two copies)","\"How to enjoy Virginia Seafood in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"Many Ways With Fish.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Potatoes in Popular Ways, Home and Garden Bulletin No. 55.\" United States Department of Agriculture, 1959.","\"Prego does it again... Delizioso! No salt added recipes.\" Campbell Soup Company, Undated.","\"Quick Trick Cookery: Minute Meals \u0026 Recipes.\" American Can Company, Undated.","\"Round the Clock Mealtime Variety with Porklets.\" National Live Stock and Meat Board, Undated.","\"Savory Sausage Recipes.\" Armour, Undated.","\"Sesame Stuffed Pork Chops \u0026 Pork Filets En Brochette Recipes.\" National Live Stock and Meat Board, Undated.","\"Smoky Flavored Appetite Pleasers with Smoked Shoulder.\" National Live Stock and Meat Board, Undated.","\"A World of Good Cooking With Corn Starch.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Chicken The Microwave Way: Seven Fast and Fabulous Recipes.\" Delmarva Poultry Industry, Inc, Undated.","\"Creative Microwave Cooking featuring recipes, charts, hits.\" Campbell Soup Company, Undated.","\"A Dole Discovery: Drying Foods by Microwave.\" Castle \u0026 Cooke Foods, 1979.","\"Eggs in the Microwave.\" American Egg Board, 1981.","\"An Exciting New World of Microwave Cooking.\" Litton Systems, Inc., 1971.","\"Gourmet Dining a la Microwave.\" Campbell Soup Company, Undated.","\"Hershey's Microwave Recipes.\" Hershey Foods Corporation, 1984.","\"How to use Reynolds Wrap with your Microwave Oven.\" The Reynolds Wrap Kitchens, Undated.","\"Micro-Wave Magic.\" United Dairy Industry Association, Undated.","\"Microware Instructions and Recipes From Anchor Hocking.\" Anchor Hocking, Undated.","\"Microwave Convection Cooking: A New Experience.\" Reynolds Metals Company, Undated.","\"Microwave Cookery from kraft.\" Kraft Kitchen, 1978.","\"Microwave Cooking With Kellogg's.\" Kellogg Company, Undated.","\"Microwave Instructions and Recipes: Bundt Pan.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Cake'r Baker.\" NordicWare, Undated. (Two copies)","\"Microwave Instructions and Recipes: Eggs'N Muffin Pan.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: For Microwave \u0026 Conventional Oven Use 2 Quart Casserole.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Reversible Grill 'n Baking Sheet.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Soup'r Mug.\" NordicWare, Undated.","\"Microwave Memo from the Betty Crocker Food \u0026 Nutrition Center.\" General Mills, Inc., 1979.","\"Microwaving It's In the Bag.\" The Reynolds Wrap Kitchens, Undated.","\"Recipes for Savings: Inflation fighting recipes and menu ideas from the Tappan Kitchen.\" Tappan, Undated.","\"Reynolds Oven Cooking Bags Flavor Savery Cookbook for Conventional and Microwave Ovens.\" The Reynolds Wrap Kitchens, Undated.","\"Rubbermaid Microwave Cookware: A Matter of Minutes Timely Tips and Quick Recipes for Rubbermaid Microwave Cookware.\" Rubbermaid Incorporation, 1983.","\"Safeway's Microwave Recipes Make Microwave Cooking A S.N.A.P.*!.\" Safeway, 1990.","\"Seasoned Greetings from the Litton Consumer Affairs Division Microwave Cooking Center.\" Litton Consumer Affairs Division Microwave Cooking Center, Undated.","\"Soup Mix magic.\" Lipton, Undated.","\"Start the Day Right Microwave Breakfast Cookbook.\" Tappan, Undated.","\"Test Kitchen Tips for Microwave Cooking with Reynolds Plastic Wrap.\" Reynolds Metals Company, Undated.","\"Try your wings with microwaves: Poultry recipes rom the Calico Kitchens of Country Pride.\" Country Pride Foods, Undated.","\"Wave Lengths, Vol. 6, No. 8.\" S \u0026 G Business Services, Inc., 1983.","\"Whirlpool Microwave Menus Mini Cookbook.\" Meredith Corporation, 1977. (Two copies)","\"All About Cooking Peanuts.\" Growers' Peanut Food Promotions, Undated. (Two copies)","\"Americans go nuts over goobers.\" Wendy Price Jones, 1992. (Newspaper clipping)","\"Commonwealth Cupboard: A Virginia Agriculture Marketing Release.\" Virginia Department of Agriculture and Consumer Services, 1984.","\"Cook A Peanut Contest.\" Virginia - Carolina Peanut Trade Show, 1973.","\"Dr. Carver: How A Genius Raised the Peanut to National Fame.\" Lance, Inc., 1955.","\"Fine Old Southern Pecan Recipes from the World's Largest Manufacturer of Pecan Candies.\" Stuckey's Inc., Undated.","\"Growers' Peanut Food Promotions, Season's Greetings.\" Growers' Peanut Food Promotions, Undated.","\"Holiday Desserts.\" Kraft General Foods, 1993.","\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"It's Easy to Be a \"Gourmet\" With Peanuts and Other Fine \"Oklahoma\" Peanut Products.\" Oklahoma Peanut Commission, Undated.","\"It's impossible to eat only one.\" Astor Perry, Peanut Specialist; Elanco Products Company, Undated.","\"Low-Cost Super Peanut Recipes.\" Growers' Peanut Food Promotions, Undated.","\"Maybe its time for a peanut program designed to get results, not votes.\" Uniroyal Chemical Company, Crop Protection Division, Undated.","\"Mr. Peanut's Guide to Nutrition.\" Standard Brands Incorporated, 1970.","\"Nuts in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970. (Two copies)","\"P-Nutty News \u0026 Notes.\" Growers' Peanut Food Promotions, Undated.","\"Peanut Butter, \"The paste With the Taste of Good Nutrition,\" Volume XLV.\" The Kroger Co., 1983.","\"Peanut Delights.\" Growers' Peanut Food Promotions, Undated.","\"Peanut Pointers: Home Economics Demonstration Guide.\" Georgia Peanut Commission, Undated.","\"The Peanut Story.\" National Peanut Council, 1980.","\"Peanuts and Pizzazz To Meals \u0026 Snacks.\" Growers' Peanut Food Promotions, Undated. (Two copies)","\"Peanuts are good to eat.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts are good to eat.\" Unknown, Undated.","\"Peanuts As You Like Them.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Make Every Meal a Special Treat! Try These Great Recipes!\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Offer.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts On Parade: Prize-Winning Recipes.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Pack Protein Power.\" Elanco Products Company, Undated.","\"People Pleasin' Peanut Treats.\" Georgia Peanut Commission, Undated.","\"Super Special Almond Cookies.\" Almond Board of California, Undated.","\"Test developed for 'drunk' peanuts.\" Unknown, Undated.","\"The Unusual Story of the Peanut by Skippy: America's Largest Selling Peanut Butter.\" Skippy Peanut Butter, Undated.","\"The Walnut Collection.\" The Diamond Walnut Collection, 1991.","\"Thoughts On Peanuts.\" Growers' Peanut Food Promotions, 1970.","\"Virginia's Crush On Peanuts ... Join Us.\" Virginia Polytechnic Institute and State University, 1978.","\"Why Not Walnuts?\" Walnut Marketing Board, Undated.","\"DC32 Pyramid Stickers Order Form and Samples.\" Washington State Dairy Council, 1992. (Order Form, Stickers)","\"Food Pyramid Pin.\"","\"Fruits and Veggies Pin.\"","\"1972 Spring \u0026 Summer Catalog Supplement.\" Maid of Scandinavia Co., 1972.","\"21 Ideas for Outdoor Cooks: Timesavers and special flavors to spark your food.\" Victoria Harris, Ladies' Home Journal, Undated. (Magazine clippings)","\"As All Outdoors.\" Doti Severance, 1961. (Magazine clippings)","\"A Chicken barbecue is Easy.\" Agricultural Extension Service West Virginia University, 1955.","\"Family Fun-With a Barbecue.\" Agricultural Extension Service West Virginia University, 1956.","\"Flavor Twin.\" Arkla Gasgrills, Arkla Industries Inc., Undated.","\"Home Ideas.\" Craft Patterns, Undated.","\"Let's Eat Out-Doors.\" Martha Logan, Swift \u0026 Company, Undated.","\"Let's Have a Barbecue.\" Carol French, The R. T. French Company, 1952.","\"Maid of Scandinavia Co.\" (Maid of Scandinavia Co., Undated)","\"Outdoor Serving Cart and Trays.\" Weekend Workshop, Undated. (Magazine clippings)","\"Tailgate Topdeck Picnics.\" American Dairy Association, Undated.","\"The Wonderful World of Outdoor Pork Cookery.\" Pork Committee National Live Stock and Meat Board, Undated.","\"Classic Updates from Campbell's Soups.\" Campbell Soup Company, 1984.","\"Cooking with Broth from Easy to Elegant Recipes.\" Swanson Broths, Undated.","\"Cooking with Ease ... Recipes from Lipton Cup-a-Soup.\" Lipton, Undated. (Two copies)","\"For Variety Cook with Soup.\" H. J. Heinz Company, Undated.","\"General Foods Consumer Center News.\" General Foods Corporation, Undated.","\"A Guide to Good Nutrition ... incorporating the nutritive values of Campbell's products.\" Campbell Soup Company, 1985.","\"Keeping Pace: A Quarterly Newsletter for Aficionados of the World's Greatest Picante Sauce.\" Keeping Pace, 1992.","\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983.","\"The Lipton Kitchens Newsletter, Volume 4 No 3.\" Lipton, Undated.","\"The Lipton Kitchens Newsletter, Volume 7 No 1.\" Lipton, Undated.","\"The Lipton Kitchens Newsletter, Volume 8 No 1.\" Lipton, Undated. (Two copies)","\"Make It in the Microwave: Thirty-Two Delicious Recipes from the Campbell Kitchens.\" Campbell Soup Company, Undated. (Two copies)","\"Pantry Potpourri.\" Campbell Soup Company, Undated.","\"Party Appetizers so Quick ... So Easy with Lipton California Dip.\" Lipton, Undated. (Two copies)","\"Quality Calorie Menus \u0026 Recipes.\" Lipton, Undated.","\"Quick \u0026 Easy Hearty Dishes Time Saving Ideas using Campbell's Chunky Soups.\" Campbell Soup Company, Undated.","\"Shortcut Cooking with taste \u0026 style.\" Lipton, Undated.","\"Sodium Smart The Campbell Plan for Low Sodium Eating.\" Campbell Soup Company, Undated.","\"Stouffer's The Gift of Time, Volume 3.\" Stouffer's, 1981.","\"The Taste of Houston.\" Campbell Soup Company, Undated","\"50 Splenda Recipes.\" Marlene Koch, 2004.","\"About Sugar: A User's Guide.\" The Sugar Association, Undated.","\"Better home-made candy-with Karo syrup.\" Karo Syrup, Undated.","\"Chef's Sugar Secrets.\" The Sugar Association, 1991.","\"Creative Cooking with Corn Syrup.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Domino Confectioners 10-X Powdered Sugar Easy No-Bake Desserts.\" Domino Sugar, Amstar Corporation, Undated.","\"Equal Delicious Recipes.\" Searle Consumer Products, G. D. Searle \u0026 Co., 1983.","\"Homemade Candy-Sweet and Dandy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Honey in the Rock Cook Book.\" West Virginia Department of Agriculture, Undated.","\"Mapleine Cookery 52 free recipes.\" Mapleine Imitation Maple Flavor, Undated.","\"Now is The Time Try Molasses.\" Sue E. Cox, Agricultural Extension Service, University of Tennessee, Undated.","\"Vermont Recipes: Cookies, Bread, Muffins, Main Dishes, Desserts.\" Heublein, Inc. Food Division, Undated.","\"The A-B-C's of Vegetable Cookery with Wish-Bone Salad Dressing.\" The Lipton Kitchens, Undated.","\"All-Righta Recipes from Ore-Idea.\" Ore-Idea, Undated.","\"Canned Foods Can-Do For Fitness.\" Jones \u0026 Laughlin Steel Corporation, 1981.","\"Choice Recipes and Menus Using Canned Foods.\" American Can Company, Undated.","\"Dazey News Release.\" Dazey Products Co., Undated.","\"Festive Cocktail Touches.\" Ocean Spray Cranberries, Inc., Undated.","\"How to Can Fruits and Vegetables.\" Ball Brothers Company, Undated.","\"How to Enjoy Virginia Sweet Potatoes in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"How to Prepare Nutritious Meals In Your Microwave.\" Tappan, Undated.","\"Hunt's 7 Sauces can help you make anything many things.\" Hunt-Wesson Foods, Inc. , 1972.","\"Idahoan Recipes.\" Idaho Fresh-Pak, Inc., Undated.","\"Let's \"Cook Italian\" with Hunt's Tomato Paste.\" Hunt-Wesson Foods, Inc., Undated.","\"The Magic of Florida Celery.\" Florida Celery Exchange, Undated.","\"Moonlight Mushroom Recipe Book.\" Butler County Mushroom Farm, Inc., 1971.","\"Salads-Versatility Plus!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"The Sauerkraut Book.\" Silver Floss Foods, Undated.","\"Shimmery Jellied Salads.\" Ocean Spray Cranberries, Inc., Undated.","\"Super Birds Eye Suppers.\" General Foods Corporation, 1979.","\"V8: Any Way You Like It.\" Campbell Soup Company, Undated.","\"Versatile Fresh Vegetables: Steamed, Sizzled, Sauces, Savored with Soup.\" Campbell Soup Company, Undated."],"odd_html_tesm":["\u003cp\u003eThe guide to the Elledge Culinary Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Elledge Culinary Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Elledge Culinary Ephemera Collection, 1939-2004, Ms2023-009, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Elledge Culinary Ephemera Collection, 1939-2004, Ms2023-009, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Elledge Culinary Ephemera Collection was completed in April 2023.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Elledge Culinary Ephemera Collection was completed in April 2023."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.\u003c/p\u003e","\u003cp\u003eSome materials include racialized depictions of African Americans, Asians, and Indigenous peoples of the Americas, and a statement of such is marked next to each material.\u003c/p\u003e","\u003cp\u003eSeries I: Appliance Equipment includes materials dated from 1950 to 1985, with many of the items undated. All items are organized in alphabatical order by title in three folders. Pamphlets include instructions and recipes for appliances such as fry pans, mixers, blenders, oven ranges, and pressure pans. Some pamphlets contain promotional materials to purchase their products to use these recipes. \u003c/p\u003e","\u003cp\u003eSeries II: Assorted Topics - Tea, Herbs, Spices, Olives, Sauces includes materials dated from 1967 to 2001, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets include recipes using these types of products or to create them, and other items have marketing materials to promote these. \u003c/p\u003e","\u003cp\u003eSeries III: Beans includes materials dated from 1970 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Majority of pamphlets have recipes related to beans, lentils, split peas, lima beans, blackeyes, chickpeas, white beans, pinto beans, kidney beans, and peas. Other pamphlets discuss the nutritional benefits of beans. One pamphlet titled \"Explore the Magic World of California Beans with Jack Beanstalk M.B.A. (Master of Bean Arts)\" follows the story of Jack Beanstalk discussing different types of beans, the history behind beans, how to properly cook and eat them, recipes, and their nutrition benefits. \u003c/p\u003e","\u003cp\u003eSeries IV: Cheese includes materials dated 1978 to 1985, with many of the items undated. All materials are organized in alphabetical order by title. Recipe pamphlets consist of recipes using cream cheese and Kraft brand cheeses. \"The Whole Cheese\" pamphlet consists of how to care for cheese, a cheese guide encompassing images, descriptions, and pairing suggestions, and recipes that use cheeses. The collection also has a 1985 Philadelphia Cream Cheese calendar. \u003c/p\u003e","\u003cp\u003eSeries V: Chocolate includes materials dated from 1950 to 1988, with many of the items undated. All materials are organized in alphabetical order by title. Most materials are recipes on how to use chocolate and make desserts. Hershey's chococlate branded recipes comprise most of the collection. \"A souvenir of your visit to Hershey\" packet includes multiple Hershey recipe pamphlets inside, along with \"The Story of Chocolate and Cocoa.\" This pamphlet details the history of chocolate and cocoa, a short biography on founder Milton Snavely Hershey, where cocoa grows, how chocolate is made, and background on the town and park of Hershey. \u003c/p\u003e","\u003cp\u003eSeries VI: Dairy includes materials dated from 1948 to 1992, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Pamphlets contain recipes for desserts, casseroles, ice cream, appetizers, and pies. Some recipes detail how to use dry milk. Others discuss how to use milk for dieting and weight loss. \u003c/p\u003e","\u003cp\u003eSeries VII: Eggs includes materials dated from 1974 to 1983, with many of the items undated. All materials are organized in alphabetical order by title. Materials comprise of recipes, information about eggs, and money-saving egg recipes. \u003c/p\u003e","\u003cp\u003eSeries VIII: Fats and Oils includes materials dated from 1955 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Materials include items and recipes for salad dressings, Kraft oil, mayonnaise, Bertolli, and corn refinery. \u003c/p\u003e","\u003cp\u003eSeries IX: Foil Wraps includes undated materials with one item dated 1982. Materials have recipes that use foil, wraps, and saran wrap. The \"Reynolds Oven Cooking Bags\" has an instructions and recipes pamphlet, an unopened cooking bag, and a coupon. The \"Wrap It Festive!\" pamphlet has holiday recipes and suggestions on how to use plastic wrap to decorate gifts. \u003c/p\u003e","\u003cp\u003eSeries X: Foreign Infuence includes materials dated from 1942 to 1970, with many of the items undated. All materials are organized in alphbaetical order by title. Materials include recipes inspired by recipes from around the globe.\u003c/p\u003e","\u003cp\u003eSeries XI: Forest Foraging includes one item dated 1977 and another undated item. Materials are organized in alphabetical order by title. \"Food From Field and Forest\" contains recipes for wild game such as venison, bear, rabbit, squirrel, woodchuck, oppossum, raccoon, duck, pheasant, pigeon, dove, turtle, trout, frog legs, edible plants, and beverages. \"Spring Wild Food in Piedmont of Virginia\" contains recipes for edible plants such as chickweed, cattail, dandelions, and more. \u003c/p\u003e","\u003cp\u003eSeries XII: Fruit includes materials dated from 1970 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets contain recipes for cranberries, cherries, bananas, dates, citruses, apples, peaches, kiwi, pineapple, and prunes. Some recipes are for jams, jellies, and preserves. The recipe booklet \"101 All-Time Favorite Cranberry Recipes\" contains depictions of Indigenous peoples and pilgrims. \u003c/p\u003e","\u003cp\u003eSeries XIII: Gelatin, Jello, Jelly includes materials dated from 1953 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Materials have mostly recipes for desserts, low calories, weight-loss, and sugar-free items. \u003c/p\u003e","\u003cp\u003eSeries XIV: Grains includes materials dated from 1956 to 2002, with many of the items undated. All materials are organized in alphabetical order by title in seven folders. Materials include recipes for pastas, pies, breads, rice, flaxseed, fiber, desserts, rolls, muffins, waffles, and more. Some recipes focus on nutrition, weight loss, and low calories. \u003c/p\u003e","\u003cp\u003eSeries XV: Household Management includes materials dated from 1959 to 1979, with other items undated. All materials are organized in alphabetical order by title. \"Pac-Man Party\" has a pac-man theme with the art and three recipes called Speedy's Scrambles, High Score S'mores, and Blinky's Punch. The pamphlet advertises the Roanoke Gas Company and how to use gas ovens. \"Real Kill: Hints for Bug-Free Living\" contains a guide on bugs, where they are found, and how to remove them. It advertises Real Kill's products to control bugs. This item also contains a racialized depiction of a Chinese woman. \u003c/p\u003e","\u003cp\u003eSeries XVI: Meal Planning includes materials dated from 1954 to 2003, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Recipe pamphlets and booklets include how to plan meals for your family meals and for hosting parties. Other pamphlets contain recipes and lists of healthy foods. Meal-saving booklets and pamphlets discuss how to eat nutritious foods for low costs. \u003c/p\u003e","\u003cp\u003eSeries XVII: Meats includes materials dated from 1939 to 1985, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Recipes include instructions for pork, gravy, hamburgers, manwiches, fish, and other meat-related items. Some discuss how to idenfity cuts of meat and how to store them. \u003c/p\u003e","\u003cp\u003eSeries XVIII: Microwave includes materials dated from 1971 to 1990, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Most materials are recipes for the microwave. Some include recipes to save money and eat cheaper. Other materials focus on nutrition and health. \u003c/p\u003e","\u003cp\u003eSeries XIX: Nuts includes materials dated from 1955 to 1993, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Most materials contain recipes. Other materials include short written pieces, such as a mini biography of George Washington Carver. Others pamphlets include information on the nutrition of different nuts. \u003c/p\u003e","\u003cp\u003eSeries XX: Objects includes three items, with one dated 1992. The dated item has food pyramid sticker samples and an order form. The are two pins with one being a food pyramid and the other a fruits and veggies pin. \u003c/p\u003e","\u003cp\u003eSeries XXI: Outdoor Cooking includes materials dated from 1952 to 1979, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Items include topics such as barbecue, outdoor cooking and eating design ideas, recipes, and outdoor cooking equipment. \u003c/p\u003e","\u003cp\u003eSeries XXII: Soup includes materials dated from 1981 to 1992, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes for different types of soups to make for appetizers, main courses, or from pantry items. \u003c/p\u003e","\u003cp\u003eSeries XXIII: Sugars includes materials dated from 1983 to 2004, with many items undated. All materials are organized in alphabetical order by title. Items include recipes that use sugars, splenda, honey, or corn syrup. \u003c/p\u003e","\u003cp\u003eSeries XXIV: Vegetables includes materials dated from 1971 to 1981, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes that use vegetables, with many of them using vegetables as the main component of the recipe. \u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans, Asians, and Indigenous peoples of the Americas, and a statement of such is marked next to each material.","Series I: Appliance Equipment includes materials dated from 1950 to 1985, with many of the items undated. All items are organized in alphabatical order by title in three folders. Pamphlets include instructions and recipes for appliances such as fry pans, mixers, blenders, oven ranges, and pressure pans. Some pamphlets contain promotional materials to purchase their products to use these recipes.","Series II: Assorted Topics - Tea, Herbs, Spices, Olives, Sauces includes materials dated from 1967 to 2001, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets include recipes using these types of products or to create them, and other items have marketing materials to promote these.","Series III: Beans includes materials dated from 1970 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Majority of pamphlets have recipes related to beans, lentils, split peas, lima beans, blackeyes, chickpeas, white beans, pinto beans, kidney beans, and peas. Other pamphlets discuss the nutritional benefits of beans. One pamphlet titled \"Explore the Magic World of California Beans with Jack Beanstalk M.B.A. (Master of Bean Arts)\" follows the story of Jack Beanstalk discussing different types of beans, the history behind beans, how to properly cook and eat them, recipes, and their nutrition benefits.","Series IV: Cheese includes materials dated 1978 to 1985, with many of the items undated. All materials are organized in alphabetical order by title. Recipe pamphlets consist of recipes using cream cheese and Kraft brand cheeses. \"The Whole Cheese\" pamphlet consists of how to care for cheese, a cheese guide encompassing images, descriptions, and pairing suggestions, and recipes that use cheeses. The collection also has a 1985 Philadelphia Cream Cheese calendar.","Series V: Chocolate includes materials dated from 1950 to 1988, with many of the items undated. All materials are organized in alphabetical order by title. Most materials are recipes on how to use chocolate and make desserts. Hershey's chococlate branded recipes comprise most of the collection. \"A souvenir of your visit to Hershey\" packet includes multiple Hershey recipe pamphlets inside, along with \"The Story of Chocolate and Cocoa.\" This pamphlet details the history of chocolate and cocoa, a short biography on founder Milton Snavely Hershey, where cocoa grows, how chocolate is made, and background on the town and park of Hershey.","Series VI: Dairy includes materials dated from 1948 to 1992, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Pamphlets contain recipes for desserts, casseroles, ice cream, appetizers, and pies. Some recipes detail how to use dry milk. Others discuss how to use milk for dieting and weight loss.","Series VII: Eggs includes materials dated from 1974 to 1983, with many of the items undated. All materials are organized in alphabetical order by title. Materials comprise of recipes, information about eggs, and money-saving egg recipes.","Series VIII: Fats and Oils includes materials dated from 1955 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Materials include items and recipes for salad dressings, Kraft oil, mayonnaise, Bertolli, and corn refinery.","Series IX: Foil Wraps includes undated materials with one item dated 1982. Materials have recipes that use foil, wraps, and saran wrap. The \"Reynolds Oven Cooking Bags\" has an instructions and recipes pamphlet, an unopened cooking bag, and a coupon. The \"Wrap It Festive!\" pamphlet has holiday recipes and suggestions on how to use plastic wrap to decorate gifts.","Series X: Foreign Infuence includes materials dated from 1942 to 1970, with many of the items undated. All materials are organized in alphbaetical order by title. Materials include recipes inspired by recipes from around the globe.","Series XI: Forest Foraging includes one item dated 1977 and another undated item. Materials are organized in alphabetical order by title. \"Food From Field and Forest\" contains recipes for wild game such as venison, bear, rabbit, squirrel, woodchuck, oppossum, raccoon, duck, pheasant, pigeon, dove, turtle, trout, frog legs, edible plants, and beverages. \"Spring Wild Food in Piedmont of Virginia\" contains recipes for edible plants such as chickweed, cattail, dandelions, and more.","Series XII: Fruit includes materials dated from 1970 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets contain recipes for cranberries, cherries, bananas, dates, citruses, apples, peaches, kiwi, pineapple, and prunes. Some recipes are for jams, jellies, and preserves. The recipe booklet \"101 All-Time Favorite Cranberry Recipes\" contains depictions of Indigenous peoples and pilgrims.","Series XIII: Gelatin, Jello, Jelly includes materials dated from 1953 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Materials have mostly recipes for desserts, low calories, weight-loss, and sugar-free items.","Series XIV: Grains includes materials dated from 1956 to 2002, with many of the items undated. All materials are organized in alphabetical order by title in seven folders. Materials include recipes for pastas, pies, breads, rice, flaxseed, fiber, desserts, rolls, muffins, waffles, and more. Some recipes focus on nutrition, weight loss, and low calories.","Series XV: Household Management includes materials dated from 1959 to 1979, with other items undated. All materials are organized in alphabetical order by title. \"Pac-Man Party\" has a pac-man theme with the art and three recipes called Speedy's Scrambles, High Score S'mores, and Blinky's Punch. The pamphlet advertises the Roanoke Gas Company and how to use gas ovens. \"Real Kill: Hints for Bug-Free Living\" contains a guide on bugs, where they are found, and how to remove them. It advertises Real Kill's products to control bugs. This item also contains a racialized depiction of a Chinese woman.","Series XVI: Meal Planning includes materials dated from 1954 to 2003, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Recipe pamphlets and booklets include how to plan meals for your family meals and for hosting parties. Other pamphlets contain recipes and lists of healthy foods. Meal-saving booklets and pamphlets discuss how to eat nutritious foods for low costs.","Series XVII: Meats includes materials dated from 1939 to 1985, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Recipes include instructions for pork, gravy, hamburgers, manwiches, fish, and other meat-related items. Some discuss how to idenfity cuts of meat and how to store them.","Series XVIII: Microwave includes materials dated from 1971 to 1990, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Most materials are recipes for the microwave. Some include recipes to save money and eat cheaper. Other materials focus on nutrition and health.","Series XIX: Nuts includes materials dated from 1955 to 1993, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Most materials contain recipes. Other materials include short written pieces, such as a mini biography of George Washington Carver. Others pamphlets include information on the nutrition of different nuts.","Series XX: Objects includes three items, with one dated 1992. The dated item has food pyramid sticker samples and an order form. The are two pins with one being a food pyramid and the other a fruits and veggies pin.","Series XXI: Outdoor Cooking includes materials dated from 1952 to 1979, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Items include topics such as barbecue, outdoor cooking and eating design ideas, recipes, and outdoor cooking equipment.","Series XXII: Soup includes materials dated from 1981 to 1992, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes for different types of soups to make for appetizers, main courses, or from pantry items.","Series XXIII: Sugars includes materials dated from 1983 to 2004, with many items undated. All materials are organized in alphabetical order by title. Items include recipes that use sugars, splenda, honey, or corn syrup.","Series XXIV: Vegetables includes materials dated from 1971 to 1981, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes that use vegetables, with many of them using vegetables as the main component of the recipe."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Elledge Culinary Ephemera Collection, Ms2023-009) and can be located by searching for that phrase.\u003c/p\u003e  "],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Elledge Culinary Ephemera Collection, Ms2023-009) and can be located by searching for that phrase."],"userestrict_html_tesm":["\u003cp\u003eItems in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_dca79ca38af9eb656be845d7ebb89a0c\" label=\"Abstract\"\u003eThis collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Majority of materials in this collection are in English. Two items are in Spanish."],"total_component_count_is":61,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:49:11.469Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4045","ead_ssi":"viblbv_repositories_2_resources_4045","_root_":"viblbv_repositories_2_resources_4045","_nest_parent_":"viblbv_repositories_2_resources_4045","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4045.xml","title_filing_ssi":"Elledge Culinary Ephemera Collection","title_ssm":["Elledge Culinary Ephemera Collection"],"title_tesim":["Elledge Culinary Ephemera Collection"],"unitdate_ssm":["1939-2004"],"unitdate_inclusive_ssm":["1939-2004"],"normalized_date_ssm":["1939/2004"],"normalized_title_ssm":["Elledge Culinary Ephemera Collection, 1939/2004"],"text":["Elledge Culinary Ephemera Collection, 1939/2004","Ms.2023.009","/repositories/2/resources/4045","Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","Home economics","Culinary pamphlets","The collection is open for research.","This collection is arranged by material content and in alphabetical order by title.","\"Dial Your Way To Perfect Cooking: Instruction and Recipe Book for Presto Control Master Fry Pan-Griddle.\" National Presto Industries, Inc, 1972.","\"Facts about your new Mixer.\" General Electric, Undated.","\"Fast Foods from your kitchen with the Regal Electric Fry pan.\" Regal Ware, Inc., Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 40 Number 5.\" Mirro Aluminum, Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 45 Number 5.\" Mirro Aluminum, Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 46 Number 3.\" Mirro Aluminum, Undated.","\"Hamilton Beach Automatic Fry Pan Recipe Book.\" Hamilton Beach Corporation, Undated. (Two Copies)","\"How to Get the Most out of Your Sunbeam Mixmaster.\" Sunbeam Corporation, 1950.","\"La Machine Precision Food Preparation System for Household Use: Instruction and Operating Manual.\" La Machine by Moulinex, 1977.","\"Let's Get Acquainted With Your Hotpoint Electric Range.\" Hotpoint Co., Undated.","\"Mini Blend Container: Blend and Store Hints.\" Oster Corporation, Undated.","\"Mirro-Matic Pressure Pan: Recipes, Directions, Time tables.\" Mirro Aluminum, 1958.","\"The \"No Kitchen Should Be Without It\" Cookbook.\" Nancy Dolton, Kitchen Bouquet Kitchens, Undated.","\"Non Alcoholic Drinks.\" Oster Corporation, 1985.","\"Osterizer Blender Spin Cookery Cookbook for the 10-speed \"Pulse-Matic\" Osterizer.\" Oster Corporation, 1970.","\"Osterizer Blender Spin Cookery Cookbook for the 14- and 16-speed Osterizer.\" Oster Corporation, 1974.","\"The Skillet Cook Book: The first complete guide to glamorous skillet cooking.\" Wesson Skillet Cookery, Undated.","\"Sunbeam Mixmaster: The Best Hand Mixer Made: Recipe Book and Instructions.\" Sunbeam Corporation, 1952.","\"Tappan presents Complementary Coooking A step-by-step guide to complete meal preoparation utilizing both microwave and conventional cooking.\" Tappan, Undated.","\"20 Mule Team Borax: The Magical Crystal: A Guide to Laundry and Household Uses.\" The Dial Corporation, Undated.","\"The 4-H Girl Gives a Tea.\" S. Virginia Wilson and Rita Dubois, Extension Nutritionists, Undated.","\"Better Homes and Gardens: Cooking with Herbs and Spices.\" Better Homes and Gardens, 1967.","\"Chocolate \u0026 Peanut Butter Truffles Recipe.\" Hershey Foods Corporation, 2001. (Printed website page of recipes)","\"Chocolate Town Classics.\" Hershey Foods Corporation, 1968.","\"Cooking with Coca-Cola.\" Coca Cola Company, 1979.","\"Essential Characteristics of Genuine Soy Sauce.\" LaChoy Food Products, Inc., Undated.","\"For Taste, Simple and Nutritious Food Go The Mexican Way.\" California Olive Industry, Undated.","\"From Marion's Kitchen.\" Marion Cunningham, Undated.","\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983.","\"The Sir Thomas Lipton Collection.\" Sir Thomas Lipton's Trading Company, 1983.","\"Spice 'Xpress: 100th Anniversary Holiday Edition.\" McCormick / Schilling, 1989.","\"Tasty Recipes from Frito-Lay, Inc.\" Frito-Lay, Inc., Undated.","\"What You Should Know About Tea Because It's Always Tea Time.\" Tea Council of the U.S.A., Inc., Undated.","\"Your Holiday helper from the House of Heinz.\" Heinz, Undated.","\"Basic Bean Cookery.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Bean Cuisine.\" The Michigan Bean Commission, Undated.","\"A Bean for all Seasons And all Seasonings: California Baby Limas: Try the Tempting Recipes Inside.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Beans of the West.\" Pacific Kitchens, Undated.","\"Beans Recipes.\" Unknown, Undated. (Two Copies)","\"Beans: The Super Nutrition Tradition.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Black Bean Recipes: A Fiesta of South-of-the-Border and Other International Flavors.\" Michigan Bean Commission, Undated.","\"Classic and Convenient Lentils and Split Peas Grown in the USA.\" USA Dry Pea and Lentil Council, Undated. (Includes multiple pieces inside the folder)","\"Dry Peas \u0026 Lentils: Easy on the Budget and Good for You.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Explore the Magic World of California Beans with Jack Beanstalk M.B.A (Master of Bean Arts).\" California Dry Bean Advisory Board, Undated. (Two Copies; Racialized depictions)","\"Famous Pea \u0026 Lentil Recipes From Around The World.\" USA Dry Pea and Lentil Council, Undated. (Three Copies, English and Spanish)","\"Favorite Blackeye Recipes from Dixieland.\" The Blackeye Council of the California Dry Bean Advisory Board, Undated. (Two Copies)","\"Favorite Recipes of 4 Generations featuring: California's Large Lima Beans.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"A Fiesta of Recipe Favorites.\" Beans of the West, Undated. (Three Copies)","\"Foods Unlimited.\" Safeway, 1993.","\"Good Health Is Habit-Forming... Commit to the Bean Routine.\" American Dry Bean Board, Undated.","\"Growing Into the Future.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Healthy Cook: Simply Magic: Three Recipes.\" Chronimed Publishing, 1996. (Seven Copies).","\"How to Buy Dry Beans, Peas, and Lentils.\" U.S. Department of Agriculture, 1970.","\"Legume Your Menu... Cooking With Dry Peas \u0026 Lentils.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated. (Two Copies)","\"Michigan's Canny Beans.\" Michigan Bean Commission, Undated.","\"Michigan's Canny Beans: Quick \u0026 Tasty Bean Recipes.\" Michigan Bean Commission, Undated.","\"Nutrition facts for people who care about food choices.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated. (Three Copies)","\"Say YES to Home-Style Cooking with Idaho Beans.\" Idaho Bean Commission, Undated. (Two Copies)","\"Sensational Soups 'n Salads.\" Michigan Bean Commission, Undated.","\"Six Heart-Healthy Recipes Using Lentils and Split Peas.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Split Peas \u0026 Lentils: Quick and Easy Ideas from PALS.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Take a Can of Beans.\" Campbell Soup Company, Undated.","\"The Bean Bag: A Publication of the Michigan Bean Commission.\" Michigan Bean Commission, 1985.","\"The Bean Cookbook.\" Northarvest Bean Growers Association, 1999.","\"The Goya Bean Book.\" Goya Foods, Inc., 1980.","\"44 Wonderful ways to use Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.","\"Caramel Surprises so easy to fix with Kraft Dairy Fresh Caramels.\" Kraft Kitchen, Undated.","\"Casserole Cooker with Protein-rich Cheese.\" Kraft Kitchen, Undated.","\"Easy Recipes for \"Philly\" Frosting and Fudge.\" Philadelphia Brand Cream Cheese, Undated.","\"Favorite Salad and Sandwich Recipes from the Kraft Kitchen.\" Kraft Kitchen, Undated.","\"Here's Your 1985 \"Philly\" Favorites Recipe Calendar.\" Philadelphia Brand Cream Cheese, 1985.","\"Kraft Macaroni and Cheese Dinner Recipes.\" Kraft Kitchen, Undated.","\"Menu Winners made with Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.","\"Microwave Cookery from Kraft.\" Kraft Kitchen, 1978.","\"Tempting Appetizers and Sandwiches from the Kraft Kitchen.\" Kraft Kitchen, Undated.","\"Tested Recipes for Snacks 'n Appetizers from the Kraft Kitchens.\" Kraft Kitchen, Undated.","\"The Whole Cheese: Your Personal Cheese Guide from Safeway ... a little bit more for you!.\" Safeway, Undated.","\"Chocolate Buttermilk Cake Recipe Card.\" Unknown, Undated.","\"Chocolate Candies You Can Make.\" General Foods Corporation, 1950.","\"Chocolate Mousse Inside. But please don't try it until you've mailed back reservation card.\" Southern Living Books, Undated.","\"Chocolate Tour Classics made with Hershey's Baking Chocolate.\" Hershey Foods Corporation, 1968.","\"Chocolate Tour Classics made with Hershey's Instant and Chocolate Flavored Syrup.\" Hershey Foods Corporation, 1968. (Two Copies)","\"Favorite Hershey/Reese Recipes.\" Hershey Foods Corporation, Undated.","\"The Festive Touch.\" Pet Milk Co., 1961.","\"Hershey's Egg-Free Recipes.\" Hershey Foods Corporation, 1988.","\"Hershey's Milk-Free Recipes.\" Hershey Foods Corporation, 1988.","\"Lighter Chocolate Desserts I.\" Hershey Foods Corporation, 1988. (Two copies)","\"Recipes for Extra Brownie Points.\" Betty Crocker, 1983. (Two copies)","\"Recipes using Nestle Toll House semi-sweet chocolate morsels.\" Unknown, Undated.","\"Safeway Clipping: Have a Very Chocolate Holiday.\" Safeway, Undated.","\"A Souvenir of your visit to Hershey.\" Hershey Foods Corporation, Undated. (Includes multiple pieces inside)","\"The Story of Chocolate and Cocoa.\" Hershey Foods Corporation, 1968.","\"Sweet Ways with Baker's Dot Chocolate.\" General Foods Corporation, 1957.","\"38 Answers to What's Cooking?\" Carnation Company, 1974. (Two copies)","\"Absolutely Elegant Anti Panic Pantry Meals.\" American Dairy Association, Undated.","\"Account-able Calories: A Collection of Dairy Recipes.\" American Dairy Association, Undated.","\"America's Favorite Desserts.\" Unknown, Undated.","\"Backyard Favorites with Dairy Flair.\" American Dairy Association, Undated.","\"Borden's Eagle Brand 70 Magic Recipes.\" Borden, Eagle Brand, 1952.","\"Candlelight Creations.\" American Dairy Association, Undated.","\"Carnation's Failure-Proof Recipes.\" Carnation Company, 1957.","\"Carnation's Family Favorites by Mary Blake.\" Carnation Company, 1956.","\"Centsable Casseroles: A Mother Goose Cookbook With A Money Moral.\" American Dairy Association, Undated.","\"Chafertaining.\" American Dairy Association, Undated.","\"Dairy Days U.S.A. Some Facts About The Dairy Industry In Virginia 1979.\" American Dairy Association of Virginia, 1980.","\"Dairy Delicious Brown Bag Recipes \u0026 Tips Including Food Safety Information.\" National Dairy Board, 1992.","\"Dazey News Release.\" Dazey Products Co., Undated.","\"The Dessert Lovers' Hand-Book.\" Borden, Eagle Brand, Undated.","\"Discover Dannon 50 Fabulous Recipes With Yogurt.\" Dannon, 1988.","\"Dry Milk Cook Book.\" Unknown, Undated. (Two copies)","\"Fashion Dairy Delights.\" American Dairy Association, Undated.","\"Good and Nourishing.\" Pet Milk Co., 1961.","\"Happy Holly Days with Butter Cookies.\" American Dairy Association, Undated.","\"Holiday Recipes and Ideas for the 12 Days of Christmas.\" Pet Milk Co., Undated.","\"How To Feed Your Family Better For Less.\" Carnation Company, 1975.","\"How-To Fondue.\" American Dairy Association, Undated.","\"Land O' Lakes Light Appetizers \u0026 Desserts.\" Land O' Lakes, Inc. , 1990.","\"Magical Desserts with Whip'n Chill Deluxe Dessert Mix.\" General Foods Corporation, Undted.","\"Make it With Milk.\" American Dairy Association, Undated.","\"Meal Planning Guide.\" Pet Milk Co., 1956.","\"Microwave All-American Favorites.\" Borden, Inc., Undated.","\"Milk's The One.\" Southeast United Dairy Industry Association, Inc., Undated.","\"Miracles with Minute Tapioca.\" General Foods Corporation, 1948.","\"New Twist to Older New England Recipes.\" American Dairy Association, Undated. (Two copies)","\"One Pan Budget Meals.\" American Dairy Association, Undated.","\"Perfect Pies by Mary Blake.\" Carnation Company, 1957.","\"Plan A Pan Meals.\" American Dairy Association, Undated.","\"Quick Fancies for the Holidays.\" American Dairy Association, Undated.","\"Recipes for Dairy Days U.S.A..\" Southeast United Dairy Industry Association, Inc., Undated.","\"Recipes for making Old-Fashioned Ice Cream and Frozen Desserts.\" Sears, Roebuck and Co., Undated.","\"Slenergize With Dairy Foods!\" American Dairy Association, Undated.","\"Sweet Endings From Dream Whip Whipped Topping Mix.\" Dream Whip Whipped Topping Mix, 1974.","\"Treat Yourself Nicely.\" Carnation Company, 1973. (Two copies)","\"All-Time Favorites With Eggs: Recipe and Nutrition Information for the Later Years.\" Northeast Egg Marketing Association, Undated.","\"Always Eggs ... All Ways.\" American Egg Board, 1974.","\"Answers To Often-Asked Questions About Eggs.\" American Egg Board, 1980.","\"Centsible Meals Eggs.\" American Egg Board, 1978.","\"Chicken With An International Flair.\" American Egg Board, Undated.","\"Classic Egg Dishes.\" American Egg Board, Undated.","\"Crepes Crepes Crepes Crepes Crepes.\" American Egg Board, 1977. (Two copies)","\"Decorate Your Holiday With Eggs.\" Georgia Egg Commission, 1983.","\"Dining With Eggs from Dusk 'til Dawn.\" American Egg Board, 1974.","\"Eggs in the Microwave.\" American Egg Board, 1981.","\"Five Basic Methods of Egg Cooking.\" American Egg Board, 1976.","\"How To Enjoy Virginia Eggs in the Old Dominion Tradition.\" Virginia Department of Agriculture and Commerce, Virginia Poultry Products Commission, Undated.","\"Keep 'Em Cold - Egg Poem.\" The Virginia Egg Council, Undated.","\"Kids In The Kitchen.\" American Egg Board, 1978.","\"No Cholesterol Egg Substitute Card.\" The Virginia Egg Council, Undated.","\"Omelets by Candlelight for Two.\" American Egg Board, 1974.","\"Quiches.\" American Egg Board, 1979.","\"2-Minute Homemade Salad Dressings.\" Wesson Consumer Kitchens, Undated.","\"20 Wonderful Cakes made by the new Kraft Oil Method.\" Kraft Kitchen, 1955.","\"All About Mayonnaise.\" Hellman's and Best Foods of CPC International Inc., 1976.","\"Appliance Cooking for All Seasons.\" Planters Peanut Oil, Undated. (Two copies)","\"The Bertolli Olive Oil Handbook.\" Bertolli Lucca, Undated.","\"The Blue Bonnet Margarine Book of Creative Cookery.\" Blue Bonnet Kitchens of Standard Brands Incorporated, Undated.","\"Eating Right: A Collection of Good Tasting Heart Healthy Recipes.\" Consumer Service Department, Best Foods, Division of CPC International Inc., 1991.","\"Jack Spratt never had it so good. Recipe Leaflet.\" Land O' Lakes, Inc., 1992.","\"Land O' Lakes Foods Consumer Quarterly, Vol. 8. No. 4.\" Land O' Lakes, Inc., 1990.","\"Martha Logan's Food News \u0026 Views.\" Swift \u0026 Company, 1977.","\"New Ideas For Baking, Frying and Salad Dressing with Kraft Oil.\" Kraft Kitchen, Undated.","\"Recipes from Procter \u0026 Gamble.\" Duncan Hines, Undated.","\"Simply ... Good Cooking: 101 Recipes to Enjoy and Share.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Tapping the Treasure in Corn.\" Corn Refiners Assocation, Inc., Undated.","\"The True-to-Nature Recipe Book, Vol II, If you're the woman who wants to bring back the pleasures of real scratch cooking.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Bake It Special with Reynolds Baker Choice.\" Reynolds Metals Company, Undated.","\"Brown In Bag Cookery.\" The Reynolds Wrap Kitchens, Undated.","\"Entertaining Ease From the Makers of Reynolds Wrap.\" The Reynolds Wrap Kitchens, 1982.","\"Recipe Collections from General Foods Consumer Center.\" General Foods Corporation, Undated.","\"Reynolds Oven Cooking Bags.\" The Reynolds Wrap Kitchens, Undated.","\"Saran Wrap \u0026 Micro-Wave ... The Perfect Pair!\" Dow Chemical U.S.A., Undated.","\"Wrap it Festive!\" Reynolds Metals Company, Undated. (Two copies)","\"20 Foreign Accent Dinners: Simple Meals That Make A World of Difference.\" Hunt-Wesson Foods, Inc., Undated.","\"The Art and Secrets of Chinese Cookery.\" LaChoy Food Products, Inc., 1942.","\"Betty Crocker's Festive Fixin's with a Foreign Flair.\" Betty Crocker, Undated.","\"Continental Cook Booklet.\" Pompeian Pure Imported Virgin Olive Oil, Undated.","\"Great Italian Cooking.\" Campbell Soup Company, Undated.","\"How to be Worldly without leaving your kitchen.\" Contadina Foods Inc., 1970.","\"International Recipes.\" Bridgeport Copperware, 1955.","\"Food From Field and Forest.\" Virginia Cooperative Service, 1977.","\"Spring Wild Food in Piedmont of Virginia.\" Unknown, Undated.","\"101 All-Time Favorite Cranberry Recipes.\" Ocean Spray Cranberries, Inc., Undated. (Includes depictions of Indigenous peoples and pilgrims)","\"12 Quick 'n Easy Ideas: Red Cherry Desserts.\" National Red Cherry Institute, Undated.","\"22 Best Fresh Cranberry Recipes from the special files of Ocean Spray's Cranberry Kitchen.\" Ocean Spray Cranberries, Inc., Undated.","\"Bananas... how to serve them.\" MelRipe Fruit Company, Undated.","\"The California Date... Works!\" California Date Administrative Company, Undated.","\"Chilled Florida Citrus Sections for Around the Year Profit.\" Florida Citrus Commission, Undated.","\"Datetree: The Way Nature Intended.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Snacks for Nourishment.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Soft Chews and Sesame Snacks.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: The Story of Peanut Butter.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Whole Grain Cereals.\" Datetree, Inc., Undated.","\"Fresh Ideas for Fresh Fruit.\" Quinton Company, Undated.","\"Fruit-of-the-Month Club: Fuji Apples.\" Harry and David, Undated.","\"Fruits in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970.","\"Holiday Favorites!\" Borden, Inc., Undated.","\"hot-cold-colder... Wonderful ways around the world with canned cling peaches and fruit cocktail.\" Unknown, Undated.","\"Kiwi fruit what is it?\" The New Zealand Fruitgrowers' Federation Limited, undated.","\"New Ways to Enjoy Speas Apple Juice.\" Speas Company, Undated.","\"Perfectly Pleasing Preserves: Recipes for Jams, Jellies, and Preserves made easy with ReaLemon Lemon Juice from Concentrate.\" Borden, Inc., Undated.","\"The Pineapple Cookbook: 12 favorite recipes from the Dole kitchen.\" Dole Company, Undated.","\"Prune Savvy: The Smart Choice for Today's Healthy Lifestyles.\" California Prune Board, 1992.","\"Prune The Fat: Discover how to cut the fat from brownies, cakes, cookies, muffins and more!\" California Prune Board, 1992.","\"Recipes from the Ocean Spray Kitchen at Cranberry World Visitors Center.\" Ocean Spray Cranberries, Inc., Undated.","\"Well On Your Way to 5 A Day With Apples: Official 5 A Day Recipes Featuring Apples.\" International Apple Institute, Undated.","\"Amazing Magical Jell-o Desserts.\" General Foods Corporation, 1977.","\"Better Meals with Gel-Cookery: Budget Recipes for Main Dishes-Salads and Desserts.\" Knox Gelatine, Inc., Undated.","\"Certo \u0026 Sure-Jell Fruit Pectins.\" Kraft General Foods, Undated.","\"Certo Brand for Homemade Jams \u0026 Jellies.\" General Foods Corporation, Undated.","\"Certo Liquid Fruit Pectin from the Makers of Sure-Jell, Instructions.\" Sure Jell, Undated.","\"Delicious Dishes for dieters.\" Knox Gelatine, Inc., Undated.","\"Do You Really Want To Lose Weight? Then Here's the Knox Eat and Reduce Plan.\" Knox Gelatine, Inc., 1962.","\"Easy Homemade Desserts with Jell-o Pudding.\" General Foods Corporation, 1979.","\"Fabulous Foods That Are Fun To Fix.\" Knox Gelatine, Inc., 1961.","\"Gel Power for beautiful nails for diets with dash for more go.\" Knox Gelatine, Inc., Undated.","\"Gel-Cookery Recipe Book.\" Knox Gelatine, Inc., 1959.","\"How To Prepare Juice for Jellies.\" Ball Brothers Company, 1999.","\"It's Dessert Time!\" General Foods Corporation, 1953.","\"Joys of Jell-O.\" General Foods Corporation, 1963.","\"Knox menu-diet: Now You Can Forget Calorie-Counting, Forget Meal-Planning.\" Knox Gelatine, Inc., Undated.","\"Kraft Miniature Marshmallows Recipes for Cooking, Salads, Desserts.\" Kraft Kitchen, Undated.","\"Tempting \u0026 Trimming Low-Calorie Treats with Sugar Free Gelatin.\" General Foods Corporation, Undated.","\"There's Always Room for Sugar Free Jell-o.\" Kraft General Foods, 1992.","\"12 Show-Off Recipes with durum macaroni foods.\" National Macaroni Institute, 1963.","\"1968 Educational Program.\" Unknown, 1968.","\"All the good things aren't gone.\" Martha White Foods, Undated.","\"All-American Favorite Recipes with Mazola Corn Oil and Gold Medal Flour.\" General Mills, Inc., 1960.","\"America's Favorite Pies.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Bake A Batch.\" Borden, Inc., Undated.","\"Bake sticky buns from scratch.\" Unknown, magazine page, Undated.","\"Barley Bits.\" National Barley Foods Council, 1992.","\"Barley Bits.\" National Barley Foods Council, 1993.","\"Barley Bits.\" National Barley Foods Council, 1994.","\"Barley Bits.\" National Barley Foods Council, 1995.","\"Barley Bits.\" National Barley Foods Council, 1998.","\"Barley Bits.\" National Barley Foods Council, Undated.","\"Barley Bits.\" National Barley Foods Council, Undated. (Different from prior Undated \"Barley Bits.\")","\"Better Baking.\" Home Economics Department, Procter \u0026 Gamble, Undated.","\"Betty Crocker Holidays on Parade.\" General Mills, Inc., 1965.","\"Betty Crocker's Baking's Believing Authentic Magic Recipes Perform Feats of Oven Wizardry! Table Sorcery! Eating Enchantment!\" General Mills, Inc., Undated.","\"Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas.\" Betty Crocker, Undated. (Two copies)","\"Betty Crocker's Bisquick Cookbook.\" Betty Crocker, 1975.","\"Betty Crocker's Bisquick Cookbook: Strictly Thrifty Menus.\" Betty Crocker, 1971.","\"Betty Crocker's Guide to Care-free, Work-free Baking Success.\" Betty Crocker, Undated.","\"Betty Crocker's Holiday Hostess \"Can Do\" Recipes.\" Betty Crocker, Undated. (Two copies)","\"Byrd Mill Company Wholegrain Recipes.\" Byrd Mill Company, Undated.","\"California Pistachio Honey Buns.\" California Pistachios, Undated. (Recipe card)","\"The Calumet Treasury of Home Baking.\" General Foods Corporation, 1958.","\"Cooking For Two By Two.\" Betty Crocker, 1970.","\"Cooking with the Greatest of Ease.\" General Mills, Inc., 1977.","\"The Dairy Family's Favorite Pasta CookBook.\" San Giorgio-Skinner Company, 1983.","\"'Do-it-together' Butter Cookies.\" Pillsbury, Undated.","\"Easy does it... with RICE.\" Rice Council, Undated.","\"Easy Eden: Quick, Easy \u0026 Nutritious Recipes made with Quality Eden Organic Foods.\" Eden Foods, Inc., 1995.","\"Epicurious Recipe: Almond-Poppy Seed Scones.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.","\"Epicurious Recipe: Multi-Grain Bread With Sesame, Flax, and Poppy Seeds.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.","\"The Facts About Flaxseed.\" American Institute for Cancer Research, 2002.","\"Fancy Free Entertaining.\" Pillsbury, Undated.","\"FLAX Cinnamon Buns: Hand-Mix Method.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax Hermit Cookies.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax Whole-Wheat Bread.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax: Family Favorites: Recipes and Healthful Tips.\" The Flax Council of Canada, Undated. (Printed copy of book; includes printed email)","\"Food for Your Family.\" Kellogg Company, Undated. (Two copies)","\"Food, Fiber \u0026 Fitness: Healthy Eating Recipes From Quaker Oats.\" The Quaker Oats Company, 1985.","\"For Weight Control ... ... Use Your Noodle.\" National Macaroni Institute, Undated.","\"FREE Flax Recipes!\" Heintzman Farms, Web Page printed 2002.","\"Good Eats with Barley.\" National Barley Foods Council, Undated.","\"Grape-Nuts Cereal Recipes by Special Request.\" General Foods Corporation, Undated.","\"Guide to Finer Quick Breads.\" J. Allen Smith \u0026 Company, Undated.","\"A Harvest of Desserts: A Collection of 16 Gourmet Recipes.\" My-T-Fine Kitchens Undated.","\"Have Fun -- Make Rolls.\" Clara Gebhard Snyder, Undated.","\"Holiday Highlights.\" Martha White Foods, Undated.","\"How to Make 20 Prize Winning Sandwiches.\" National Sandwich Idea Contest, 1969.","\"How to make perfect Lemon Meringue Pie from Sunkist.\" Sunkist Growers, Inc., Undated.","\"Hurry, Let's Eat!\" The Quaker Oats Company, 1986.","\"In the Best Taste: Flair Without Fuss With Shake'n Bake.\" General Foods Corporation, 1977.","\"Institute Ideas.\" Wheat Flour Institute, 1973.","\"Jewel-box butter cookies.\" Pillsbury, Undated.","\"Letter Requesting Order Materials.\" Wheat Flour Institute, Undated.","\"Mini-Meals with Macaroni ... a food for MODS.\" National Macaroni Institute, Undated.","\"Nada Va Mejor Con Un Buen Sofrito Espanol Como Mueller's.\" Mueller's, Undated. (Spanish)","\"New and Easy Red Star Yeast Recipes.\" Universal Foods Corporation, 1974.","\"Nutrition Information for Healthful Eating.\" General Foods Corporation, 1982.","\"Orange Cranberry Flax Muffins.\" The Flax Council of Canada, Web Page printed 1998.","\"Osterizer Recipes Card.\" Oster Corporation, Undated.","\"Pancakes A-Plenty.\" Bisquick, Undated.","\"Pastaport: Spaghetti Safari U.S.A.\" National Macaroni Institute, Undated.","\"Prizewinning Recipes from Red Star's 1st Baking Recipe Exchange.\" Universal Foods Corporation, 1975. (Three copies)","\"Quaker Quotes: Let's Have a Nutritious Party!\" The Quaker Oats Company, Undated. (Five copies)","\"Quaker Quotes: The Mysteries of Microwaves.\" The Quaker Oats Company, Undated.","\"Quaker's Best: Barley Recipes.\" The Quaker Oats Company, 1985.","\"Quaker's Best: Corn Meal Recipes.\" The Quaker Oats Company, 1985.","\"Quaker's Best: Grits Recipes.\" The Quaker Oats Company, 1986.","\"Quaker's Best: Microwave Recipes.\" The Quaker Oats Company, 1988.","\"The Quaker Oats Wholegrain Cookbook.\" The Quaker Oats Company, 1979.","\"Quick Breads: Variety Round-Up.\" Wheat Flour Institute, 1961.","\"Recipe for the Legender of Love Wedding Cake.\" Nicholas Malgieri, Undated.","\"Recipes for a Healthy Lifestyle.\" Elizabeth Sullivan; Leni Reed, 1997.","\"Recipes from Chekerboard Square.\" Ralston Purina Company, Undated.","\"Red Star Quick-Rise \u0026 Sunbeam Professional Food Processor Yeast Bread Recipes.\" Universal Foods Corporation; Sunbeam Appliance Company, Undated.","\"Sandwiches Please: Sandwich Ideas for Every Occasion.\" Wheat Flour Institute, Undated.","\"Sandwiches: Plain \u0026 Fancy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Short cuts to Pasta Favorites.\" Kraft Kitchen, 1980.","\"So Pretty! So Easy! It's Snowdift's Quick-Method Monogram Cake.\" Snowdrift, Undated.","\"Stretching Food Dollars... Meal Planning Hints \u0026 Budget Wise Recipes.\" The Quaker Oats Company, Undated.","\"A Taste of Flax the Cookbook.\" The Flax Council of Canada, Undated.","\"Teacher's Notes for Quaker Quotes.\" The Quaker Oats Company, Undated.","\"Teacher's Notes: Bake a Gift of Love.\" The Quaker Oats Company, Undated.","\"Timely Topics From The Quaker Oats Company.\" The Quaker Oats Company, Undated.","\"Vanilla Refrigerator Cookies.\" The Colorado Wheat Administrative Committee, Undated.","\"The Weight Lifter: A Gaining Diet.\" Ralston Purina Company, Undated.","\"You can bake ahead of time with Real Butter.\" American Dairy Assocation, Undated.","\"Ideas for Better Living: Quick and Easy Gifts from your kitchen.\" Jeanne O'Neill, Undated.","\"Pac-Man Party.\" Roanoke Gas Company, Undated.","\"Real Kill: Hints for Bug-Free Living.\" Real-Kill Company, 1959. (Racialized depiction of a Chinese woman)","\"Wood Energy: A selected list of material in the Jefferson-Madison Regional Library.\" Gail Ott, 1979.","\"51 Healthy Foods You Can Say 'Yes' To.\" Tufts University Health \u0026 Nutrition Letter, Undated.","\"Better Homes and Gardens: All-Time Favorites.\" Better Homes and Gardens, 2003.","\"Changing Weights, Dennis the Menace Cartoon.\" Hank Ketcham; Field Enterprises, Inc., Undated.","\"Christmas Fare Virginia Style.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"Down Home Healthy Cookin': Recipes and Healthy Cooking Tips.\" U.S. Department of Health and Human Services, 1996.","\"Easy Entertaining: Louisa County Virginia.\" Virginia Cooperative Extension Service, 1983.","\"Family fare: food management and recipes.\" U.S. Department of Agriculture, 1960.","\"The Farmer's Wife.\" Unknown, 1962.","\"Fast and Flexible: Low Cost Recipes for a Family or Fifty.\" Purdue Research Foundation, 1996.","\"First Holiday Cakes.\" First's Kitchen, Undated. (Virginia Slims advertisement)","\"Food and your Weight.\" U.S. Department of Agriculture, 1960.","\"Food Chart: Food values of an average serving of many common foods.\" General Foods Corporation, 1954.","\"Functions of Food in Nutrition.\" National Live Stock and Meat Board, 1964.","\"Good Eating For Less.\" Massachusetts Department of Public Welfare, 1985.","\"The Good Eating for Less Cookbook.\" U.S. Department of Agriculture, 1992.","\"Handbook of Food Prepartion.\" American Home Economics Association, 1964.","\"The Home Meal Planner... A Key to Better Meals.\" General Foods Corporation, 1956.","\"Hospitality--Ways With Your Freezer.\" Unknown, Undated.","\"John L. Lewis Jam Cake.\" Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue, Undated. (Newspaper clipping of the recipe)","\"The Marion-Kay'per.\" Marion-Kay Co., Inc., April 1970.","\"The Marion-Kay'per.\" Marion-Kay Co., Inc., September 1970.","\"Low Calorie Meals.\" Jo Anne Barton, Extension Food and Nutrition Specialist, 1970.","\"Low-Cal Recipes for Weight Watchers.\" Margaret M. Meador, Undated.","\"Low-Cost Menu (Planned for a family of five).\" Unknown, Undated.","\"Money-Saving Main Dishes.\" U.S. Department of Agriculture, 1971.","\"Produce Nutrition.\" U.S. Food and Drug Administration and Produce Marketing Association, Undated.","\"Raisinland.\" Food Marketing, Agricultural Extension Service, 1966.","\"Recipe File: Milk and Egg Free Recipes.\" Unknown, Undated.","\"Recipes and directions in the Microwave Cooking Library.\" Publication Arts, Inc., 1980.","\"Recommended Dietary Allowances.\" National Academy of Sciences - National Research Council, 1958.","\"Special Report: United Seniors Health Cooperative.\" USHC Special Report, 2000.","\"Survival Skills for Kids: Leader's Guide.\" Virginia Cooperative Extension Service, 1982.","\"The 'What else are DORITOS good for?' Cookbook.\" Frito-Lay, Inc., 1972.","\"The Wine Cellar: Your Personal Wine Guide from Safeway.\" Safeway, 1975.","\"The Words Worthy Eating: Low Cholesterol Cookbook.\" Jacquelyn G. Legg, 1989. (Two copies)","\"12 Favorite Pork Recipes.\" National Live Stock and Meat Board, Undated.","\"12 Tempting Oyster Recipes.\" Sealshipt Oysters, 1939.","\"21 Foolproof Gravy Recipes: Easy pour-on and microwave cooking tips from Franco-American.\" Campbell Soup Company, Undated.","\"50 All-Time Great Hamburger Recipes.\" Better Homes and Gardens, Undated.","\"50 Famous Manwich Recipes.\" Hunt-Wesson Foods, Inc. , 1974.","\"Beef That Satisfies The Microwave Way.\" Meat Board Test Kitchens \u0026 Beef Industry Council, 1982.","\"Bread and Meat Recipes.\" American Institute of Baking, 1951.","\"Butterball Answers Holiday Cooks.\" Beatrice Companies Inc., 1985.","\"Canned Meat Magic.\" American Can Company, Undated.","\"The Cordial Touch: A Guide to Creative Cooking from Leroux.\" Leroux Liquers \u0026 Brandies, General Wine and Spirits CG, Undated.","\"Creative Cooking with Corn Syrup: It's the New Way to Cook!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Cuts of Meat... How You Can Identify Them.\" Swift \u0026 Company, Undated.","\"Facts About Pork.\" Pork Industry Group, 1980.","\"Facts About Pork.\" National Live Stock and Meat Board, Undated.","\"The Fishery Council Fish and Shellfish Cook Book: Dedicated to the American Housewife, 3rd edition.\" Fishery Council, Undated.","\"Fresh American Lamb Recipes.\" American Lamb Council, Undated.","\"Herb-Ox Special Recipes: Treasure of Eating Pleasure.\" Herb-Ox, Undated.","\"How to enjoy Virginia Pork in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated. (Two copies)","\"How to enjoy Virginia Seafood in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"Many Ways With Fish.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Potatoes in Popular Ways, Home and Garden Bulletin No. 55.\" United States Department of Agriculture, 1959.","\"Prego does it again... Delizioso! No salt added recipes.\" Campbell Soup Company, Undated.","\"Quick Trick Cookery: Minute Meals \u0026 Recipes.\" American Can Company, Undated.","\"Round the Clock Mealtime Variety with Porklets.\" National Live Stock and Meat Board, Undated.","\"Savory Sausage Recipes.\" Armour, Undated.","\"Sesame Stuffed Pork Chops \u0026 Pork Filets En Brochette Recipes.\" National Live Stock and Meat Board, Undated.","\"Smoky Flavored Appetite Pleasers with Smoked Shoulder.\" National Live Stock and Meat Board, Undated.","\"A World of Good Cooking With Corn Starch.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Chicken The Microwave Way: Seven Fast and Fabulous Recipes.\" Delmarva Poultry Industry, Inc, Undated.","\"Creative Microwave Cooking featuring recipes, charts, hits.\" Campbell Soup Company, Undated.","\"A Dole Discovery: Drying Foods by Microwave.\" Castle \u0026 Cooke Foods, 1979.","\"Eggs in the Microwave.\" American Egg Board, 1981.","\"An Exciting New World of Microwave Cooking.\" Litton Systems, Inc., 1971.","\"Gourmet Dining a la Microwave.\" Campbell Soup Company, Undated.","\"Hershey's Microwave Recipes.\" Hershey Foods Corporation, 1984.","\"How to use Reynolds Wrap with your Microwave Oven.\" The Reynolds Wrap Kitchens, Undated.","\"Micro-Wave Magic.\" United Dairy Industry Association, Undated.","\"Microware Instructions and Recipes From Anchor Hocking.\" Anchor Hocking, Undated.","\"Microwave Convection Cooking: A New Experience.\" Reynolds Metals Company, Undated.","\"Microwave Cookery from kraft.\" Kraft Kitchen, 1978.","\"Microwave Cooking With Kellogg's.\" Kellogg Company, Undated.","\"Microwave Instructions and Recipes: Bundt Pan.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Cake'r Baker.\" NordicWare, Undated. (Two copies)","\"Microwave Instructions and Recipes: Eggs'N Muffin Pan.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: For Microwave \u0026 Conventional Oven Use 2 Quart Casserole.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Reversible Grill 'n Baking Sheet.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Soup'r Mug.\" NordicWare, Undated.","\"Microwave Memo from the Betty Crocker Food \u0026 Nutrition Center.\" General Mills, Inc., 1979.","\"Microwaving It's In the Bag.\" The Reynolds Wrap Kitchens, Undated.","\"Recipes for Savings: Inflation fighting recipes and menu ideas from the Tappan Kitchen.\" Tappan, Undated.","\"Reynolds Oven Cooking Bags Flavor Savery Cookbook for Conventional and Microwave Ovens.\" The Reynolds Wrap Kitchens, Undated.","\"Rubbermaid Microwave Cookware: A Matter of Minutes Timely Tips and Quick Recipes for Rubbermaid Microwave Cookware.\" Rubbermaid Incorporation, 1983.","\"Safeway's Microwave Recipes Make Microwave Cooking A S.N.A.P.*!.\" Safeway, 1990.","\"Seasoned Greetings from the Litton Consumer Affairs Division Microwave Cooking Center.\" Litton Consumer Affairs Division Microwave Cooking Center, Undated.","\"Soup Mix magic.\" Lipton, Undated.","\"Start the Day Right Microwave Breakfast Cookbook.\" Tappan, Undated.","\"Test Kitchen Tips for Microwave Cooking with Reynolds Plastic Wrap.\" Reynolds Metals Company, Undated.","\"Try your wings with microwaves: Poultry recipes rom the Calico Kitchens of Country Pride.\" Country Pride Foods, Undated.","\"Wave Lengths, Vol. 6, No. 8.\" S \u0026 G Business Services, Inc., 1983.","\"Whirlpool Microwave Menus Mini Cookbook.\" Meredith Corporation, 1977. (Two copies)","\"All About Cooking Peanuts.\" Growers' Peanut Food Promotions, Undated. (Two copies)","\"Americans go nuts over goobers.\" Wendy Price Jones, 1992. (Newspaper clipping)","\"Commonwealth Cupboard: A Virginia Agriculture Marketing Release.\" Virginia Department of Agriculture and Consumer Services, 1984.","\"Cook A Peanut Contest.\" Virginia - Carolina Peanut Trade Show, 1973.","\"Dr. Carver: How A Genius Raised the Peanut to National Fame.\" Lance, Inc., 1955.","\"Fine Old Southern Pecan Recipes from the World's Largest Manufacturer of Pecan Candies.\" Stuckey's Inc., Undated.","\"Growers' Peanut Food Promotions, Season's Greetings.\" Growers' Peanut Food Promotions, Undated.","\"Holiday Desserts.\" Kraft General Foods, 1993.","\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"It's Easy to Be a \"Gourmet\" With Peanuts and Other Fine \"Oklahoma\" Peanut Products.\" Oklahoma Peanut Commission, Undated.","\"It's impossible to eat only one.\" Astor Perry, Peanut Specialist; Elanco Products Company, Undated.","\"Low-Cost Super Peanut Recipes.\" Growers' Peanut Food Promotions, Undated.","\"Maybe its time for a peanut program designed to get results, not votes.\" Uniroyal Chemical Company, Crop Protection Division, Undated.","\"Mr. Peanut's Guide to Nutrition.\" Standard Brands Incorporated, 1970.","\"Nuts in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970. (Two copies)","\"P-Nutty News \u0026 Notes.\" Growers' Peanut Food Promotions, Undated.","\"Peanut Butter, \"The paste With the Taste of Good Nutrition,\" Volume XLV.\" The Kroger Co., 1983.","\"Peanut Delights.\" Growers' Peanut Food Promotions, Undated.","\"Peanut Pointers: Home Economics Demonstration Guide.\" Georgia Peanut Commission, Undated.","\"The Peanut Story.\" National Peanut Council, 1980.","\"Peanuts and Pizzazz To Meals \u0026 Snacks.\" Growers' Peanut Food Promotions, Undated. (Two copies)","\"Peanuts are good to eat.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts are good to eat.\" Unknown, Undated.","\"Peanuts As You Like Them.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Make Every Meal a Special Treat! Try These Great Recipes!\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Offer.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts On Parade: Prize-Winning Recipes.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Pack Protein Power.\" Elanco Products Company, Undated.","\"People Pleasin' Peanut Treats.\" Georgia Peanut Commission, Undated.","\"Super Special Almond Cookies.\" Almond Board of California, Undated.","\"Test developed for 'drunk' peanuts.\" Unknown, Undated.","\"The Unusual Story of the Peanut by Skippy: America's Largest Selling Peanut Butter.\" Skippy Peanut Butter, Undated.","\"The Walnut Collection.\" The Diamond Walnut Collection, 1991.","\"Thoughts On Peanuts.\" Growers' Peanut Food Promotions, 1970.","\"Virginia's Crush On Peanuts ... Join Us.\" Virginia Polytechnic Institute and State University, 1978.","\"Why Not Walnuts?\" Walnut Marketing Board, Undated.","\"DC32 Pyramid Stickers Order Form and Samples.\" Washington State Dairy Council, 1992. (Order Form, Stickers)","\"Food Pyramid Pin.\"","\"Fruits and Veggies Pin.\"","\"1972 Spring \u0026 Summer Catalog Supplement.\" Maid of Scandinavia Co., 1972.","\"21 Ideas for Outdoor Cooks: Timesavers and special flavors to spark your food.\" Victoria Harris, Ladies' Home Journal, Undated. (Magazine clippings)","\"As All Outdoors.\" Doti Severance, 1961. (Magazine clippings)","\"A Chicken barbecue is Easy.\" Agricultural Extension Service West Virginia University, 1955.","\"Family Fun-With a Barbecue.\" Agricultural Extension Service West Virginia University, 1956.","\"Flavor Twin.\" Arkla Gasgrills, Arkla Industries Inc., Undated.","\"Home Ideas.\" Craft Patterns, Undated.","\"Let's Eat Out-Doors.\" Martha Logan, Swift \u0026 Company, Undated.","\"Let's Have a Barbecue.\" Carol French, The R. T. French Company, 1952.","\"Maid of Scandinavia Co.\" (Maid of Scandinavia Co., Undated)","\"Outdoor Serving Cart and Trays.\" Weekend Workshop, Undated. (Magazine clippings)","\"Tailgate Topdeck Picnics.\" American Dairy Association, Undated.","\"The Wonderful World of Outdoor Pork Cookery.\" Pork Committee National Live Stock and Meat Board, Undated.","\"Classic Updates from Campbell's Soups.\" Campbell Soup Company, 1984.","\"Cooking with Broth from Easy to Elegant Recipes.\" Swanson Broths, Undated.","\"Cooking with Ease ... Recipes from Lipton Cup-a-Soup.\" Lipton, Undated. (Two copies)","\"For Variety Cook with Soup.\" H. J. Heinz Company, Undated.","\"General Foods Consumer Center News.\" General Foods Corporation, Undated.","\"A Guide to Good Nutrition ... incorporating the nutritive values of Campbell's products.\" Campbell Soup Company, 1985.","\"Keeping Pace: A Quarterly Newsletter for Aficionados of the World's Greatest Picante Sauce.\" Keeping Pace, 1992.","\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983.","\"The Lipton Kitchens Newsletter, Volume 4 No 3.\" Lipton, Undated.","\"The Lipton Kitchens Newsletter, Volume 7 No 1.\" Lipton, Undated.","\"The Lipton Kitchens Newsletter, Volume 8 No 1.\" Lipton, Undated. (Two copies)","\"Make It in the Microwave: Thirty-Two Delicious Recipes from the Campbell Kitchens.\" Campbell Soup Company, Undated. (Two copies)","\"Pantry Potpourri.\" Campbell Soup Company, Undated.","\"Party Appetizers so Quick ... So Easy with Lipton California Dip.\" Lipton, Undated. (Two copies)","\"Quality Calorie Menus \u0026 Recipes.\" Lipton, Undated.","\"Quick \u0026 Easy Hearty Dishes Time Saving Ideas using Campbell's Chunky Soups.\" Campbell Soup Company, Undated.","\"Shortcut Cooking with taste \u0026 style.\" Lipton, Undated.","\"Sodium Smart The Campbell Plan for Low Sodium Eating.\" Campbell Soup Company, Undated.","\"Stouffer's The Gift of Time, Volume 3.\" Stouffer's, 1981.","\"The Taste of Houston.\" Campbell Soup Company, Undated","\"50 Splenda Recipes.\" Marlene Koch, 2004.","\"About Sugar: A User's Guide.\" The Sugar Association, Undated.","\"Better home-made candy-with Karo syrup.\" Karo Syrup, Undated.","\"Chef's Sugar Secrets.\" The Sugar Association, 1991.","\"Creative Cooking with Corn Syrup.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Domino Confectioners 10-X Powdered Sugar Easy No-Bake Desserts.\" Domino Sugar, Amstar Corporation, Undated.","\"Equal Delicious Recipes.\" Searle Consumer Products, G. D. Searle \u0026 Co., 1983.","\"Homemade Candy-Sweet and Dandy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Honey in the Rock Cook Book.\" West Virginia Department of Agriculture, Undated.","\"Mapleine Cookery 52 free recipes.\" Mapleine Imitation Maple Flavor, Undated.","\"Now is The Time Try Molasses.\" Sue E. Cox, Agricultural Extension Service, University of Tennessee, Undated.","\"Vermont Recipes: Cookies, Bread, Muffins, Main Dishes, Desserts.\" Heublein, Inc. Food Division, Undated.","\"The A-B-C's of Vegetable Cookery with Wish-Bone Salad Dressing.\" The Lipton Kitchens, Undated.","\"All-Righta Recipes from Ore-Idea.\" Ore-Idea, Undated.","\"Canned Foods Can-Do For Fitness.\" Jones \u0026 Laughlin Steel Corporation, 1981.","\"Choice Recipes and Menus Using Canned Foods.\" American Can Company, Undated.","\"Dazey News Release.\" Dazey Products Co., Undated.","\"Festive Cocktail Touches.\" Ocean Spray Cranberries, Inc., Undated.","\"How to Can Fruits and Vegetables.\" Ball Brothers Company, Undated.","\"How to Enjoy Virginia Sweet Potatoes in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"How to Prepare Nutritious Meals In Your Microwave.\" Tappan, Undated.","\"Hunt's 7 Sauces can help you make anything many things.\" Hunt-Wesson Foods, Inc. , 1972.","\"Idahoan Recipes.\" Idaho Fresh-Pak, Inc., Undated.","\"Let's \"Cook Italian\" with Hunt's Tomato Paste.\" Hunt-Wesson Foods, Inc., Undated.","\"The Magic of Florida Celery.\" Florida Celery Exchange, Undated.","\"Moonlight Mushroom Recipe Book.\" Butler County Mushroom Farm, Inc., 1971.","\"Salads-Versatility Plus!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"The Sauerkraut Book.\" Silver Floss Foods, Undated.","\"Shimmery Jellied Salads.\" Ocean Spray Cranberries, Inc., Undated.","\"Super Birds Eye Suppers.\" General Foods Corporation, 1979.","\"V8: Any Way You Like It.\" Campbell Soup Company, Undated.","\"Versatile Fresh Vegetables: Steamed, Sizzled, Sauces, Savored with Soup.\" Campbell Soup Company, Undated.","The guide to the Elledge Culinary Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Elledge Culinary Ephemera Collection was completed in April 2023.","This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans, Asians, and Indigenous peoples of the Americas, and a statement of such is marked next to each material.","Series I: Appliance Equipment includes materials dated from 1950 to 1985, with many of the items undated. All items are organized in alphabatical order by title in three folders. Pamphlets include instructions and recipes for appliances such as fry pans, mixers, blenders, oven ranges, and pressure pans. Some pamphlets contain promotional materials to purchase their products to use these recipes.","Series II: Assorted Topics - Tea, Herbs, Spices, Olives, Sauces includes materials dated from 1967 to 2001, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets include recipes using these types of products or to create them, and other items have marketing materials to promote these.","Series III: Beans includes materials dated from 1970 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Majority of pamphlets have recipes related to beans, lentils, split peas, lima beans, blackeyes, chickpeas, white beans, pinto beans, kidney beans, and peas. Other pamphlets discuss the nutritional benefits of beans. One pamphlet titled \"Explore the Magic World of California Beans with Jack Beanstalk M.B.A. (Master of Bean Arts)\" follows the story of Jack Beanstalk discussing different types of beans, the history behind beans, how to properly cook and eat them, recipes, and their nutrition benefits.","Series IV: Cheese includes materials dated 1978 to 1985, with many of the items undated. All materials are organized in alphabetical order by title. Recipe pamphlets consist of recipes using cream cheese and Kraft brand cheeses. \"The Whole Cheese\" pamphlet consists of how to care for cheese, a cheese guide encompassing images, descriptions, and pairing suggestions, and recipes that use cheeses. The collection also has a 1985 Philadelphia Cream Cheese calendar.","Series V: Chocolate includes materials dated from 1950 to 1988, with many of the items undated. All materials are organized in alphabetical order by title. Most materials are recipes on how to use chocolate and make desserts. Hershey's chococlate branded recipes comprise most of the collection. \"A souvenir of your visit to Hershey\" packet includes multiple Hershey recipe pamphlets inside, along with \"The Story of Chocolate and Cocoa.\" This pamphlet details the history of chocolate and cocoa, a short biography on founder Milton Snavely Hershey, where cocoa grows, how chocolate is made, and background on the town and park of Hershey.","Series VI: Dairy includes materials dated from 1948 to 1992, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Pamphlets contain recipes for desserts, casseroles, ice cream, appetizers, and pies. Some recipes detail how to use dry milk. Others discuss how to use milk for dieting and weight loss.","Series VII: Eggs includes materials dated from 1974 to 1983, with many of the items undated. All materials are organized in alphabetical order by title. Materials comprise of recipes, information about eggs, and money-saving egg recipes.","Series VIII: Fats and Oils includes materials dated from 1955 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Materials include items and recipes for salad dressings, Kraft oil, mayonnaise, Bertolli, and corn refinery.","Series IX: Foil Wraps includes undated materials with one item dated 1982. Materials have recipes that use foil, wraps, and saran wrap. The \"Reynolds Oven Cooking Bags\" has an instructions and recipes pamphlet, an unopened cooking bag, and a coupon. The \"Wrap It Festive!\" pamphlet has holiday recipes and suggestions on how to use plastic wrap to decorate gifts.","Series X: Foreign Infuence includes materials dated from 1942 to 1970, with many of the items undated. All materials are organized in alphbaetical order by title. Materials include recipes inspired by recipes from around the globe.","Series XI: Forest Foraging includes one item dated 1977 and another undated item. Materials are organized in alphabetical order by title. \"Food From Field and Forest\" contains recipes for wild game such as venison, bear, rabbit, squirrel, woodchuck, oppossum, raccoon, duck, pheasant, pigeon, dove, turtle, trout, frog legs, edible plants, and beverages. \"Spring Wild Food in Piedmont of Virginia\" contains recipes for edible plants such as chickweed, cattail, dandelions, and more.","Series XII: Fruit includes materials dated from 1970 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets contain recipes for cranberries, cherries, bananas, dates, citruses, apples, peaches, kiwi, pineapple, and prunes. Some recipes are for jams, jellies, and preserves. The recipe booklet \"101 All-Time Favorite Cranberry Recipes\" contains depictions of Indigenous peoples and pilgrims.","Series XIII: Gelatin, Jello, Jelly includes materials dated from 1953 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Materials have mostly recipes for desserts, low calories, weight-loss, and sugar-free items.","Series XIV: Grains includes materials dated from 1956 to 2002, with many of the items undated. All materials are organized in alphabetical order by title in seven folders. Materials include recipes for pastas, pies, breads, rice, flaxseed, fiber, desserts, rolls, muffins, waffles, and more. Some recipes focus on nutrition, weight loss, and low calories.","Series XV: Household Management includes materials dated from 1959 to 1979, with other items undated. All materials are organized in alphabetical order by title. \"Pac-Man Party\" has a pac-man theme with the art and three recipes called Speedy's Scrambles, High Score S'mores, and Blinky's Punch. The pamphlet advertises the Roanoke Gas Company and how to use gas ovens. \"Real Kill: Hints for Bug-Free Living\" contains a guide on bugs, where they are found, and how to remove them. It advertises Real Kill's products to control bugs. This item also contains a racialized depiction of a Chinese woman.","Series XVI: Meal Planning includes materials dated from 1954 to 2003, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Recipe pamphlets and booklets include how to plan meals for your family meals and for hosting parties. Other pamphlets contain recipes and lists of healthy foods. Meal-saving booklets and pamphlets discuss how to eat nutritious foods for low costs.","Series XVII: Meats includes materials dated from 1939 to 1985, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Recipes include instructions for pork, gravy, hamburgers, manwiches, fish, and other meat-related items. Some discuss how to idenfity cuts of meat and how to store them.","Series XVIII: Microwave includes materials dated from 1971 to 1990, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Most materials are recipes for the microwave. Some include recipes to save money and eat cheaper. Other materials focus on nutrition and health.","Series XIX: Nuts includes materials dated from 1955 to 1993, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Most materials contain recipes. Other materials include short written pieces, such as a mini biography of George Washington Carver. Others pamphlets include information on the nutrition of different nuts.","Series XX: Objects includes three items, with one dated 1992. The dated item has food pyramid sticker samples and an order form. The are two pins with one being a food pyramid and the other a fruits and veggies pin.","Series XXI: Outdoor Cooking includes materials dated from 1952 to 1979, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Items include topics such as barbecue, outdoor cooking and eating design ideas, recipes, and outdoor cooking equipment.","Series XXII: Soup includes materials dated from 1981 to 1992, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes for different types of soups to make for appetizers, main courses, or from pantry items.","Series XXIII: Sugars includes materials dated from 1983 to 2004, with many items undated. All materials are organized in alphabetical order by title. Items include recipes that use sugars, splenda, honey, or corn syrup.","Series XXIV: Vegetables includes materials dated from 1971 to 1981, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes that use vegetables, with many of them using vegetables as the main component of the recipe.","This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Elledge Culinary Ephemera Collection, Ms2023-009) and can be located by searching for that phrase.","Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Special Collections and University Archives, Virginia Tech","Majority of materials in this collection are in English. Two items are in Spanish."],"collection_title_tesim":["Elledge Culinary Ephemera Collection, 1939/2004"],"collection_ssim":["Elledge Culinary Ephemera Collection, 1939/2004"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2023.009","/repositories/2/resources/4045"],"unitid_tesim":["Ms.2023.009","/repositories/2/resources/4045"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was purchased by Special Collections and University Archives in July 2018."],"access_subjects_ssim":["Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","Home economics","Culinary pamphlets"],"access_subjects_ssm":["Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","Home economics","Culinary pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["2.8 Cubic Feet 2 boxes"],"extent_tesim":["2.8 Cubic Feet 2 boxes"],"genreform_ssim":["Culinary pamphlets"],"date_range_isim":[1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged by material content and in alphabetical order by title.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged by material content and in alphabetical order by title."],"bibliography_html_tesm":["\u003cbibref\u003e\"Dial Your Way To Perfect Cooking: Instruction and Recipe Book for Presto Control Master Fry Pan-Griddle.\" National Presto Industries, Inc, 1972.\u003c/bibref\u003e","\u003cbibref\u003e\"Facts about your new Mixer.\" General Electric, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fast Foods from your kitchen with the Regal Electric Fry pan.\" Regal Ware, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Talks from the Mirro Test Kitchen, Volume 40 Number 5.\" Mirro Aluminum, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Talks from the Mirro Test Kitchen, Volume 45 Number 5.\" Mirro Aluminum, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Talks from the Mirro Test Kitchen, Volume 46 Number 3.\" Mirro Aluminum, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Hamilton Beach Automatic Fry Pan Recipe Book.\" Hamilton Beach Corporation, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Get the Most out of Your Sunbeam Mixmaster.\" Sunbeam Corporation, 1950.\u003c/bibref\u003e","\u003cbibref\u003e\"La Machine Precision Food Preparation System for Household Use: Instruction and Operating Manual.\" La Machine by Moulinex, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Get Acquainted With Your Hotpoint Electric Range.\" Hotpoint Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mini Blend Container: Blend and Store Hints.\" Oster Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mirro-Matic Pressure Pan: Recipes, Directions, Time tables.\" Mirro Aluminum, 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"The \"No Kitchen Should Be Without It\" Cookbook.\" Nancy Dolton, Kitchen Bouquet Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Non Alcoholic Drinks.\" Oster Corporation, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Osterizer Blender Spin Cookery Cookbook for the 10-speed \"Pulse-Matic\" Osterizer.\" Oster Corporation, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Osterizer Blender Spin Cookery Cookbook for the 14- and 16-speed Osterizer.\" Oster Corporation, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"The Skillet Cook Book: The first complete guide to glamorous skillet cooking.\" Wesson Skillet Cookery, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunbeam Mixmaster: The Best Hand Mixer Made: Recipe Book and Instructions.\" Sunbeam Corporation, 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"Tappan presents Complementary Coooking A step-by-step guide to complete meal preoparation utilizing both microwave and conventional cooking.\" Tappan, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"20 Mule Team Borax: The Magical Crystal: A Guide to Laundry and Household Uses.\" The Dial Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The 4-H Girl Gives a Tea.\" S. Virginia Wilson and Rita Dubois, Extension Nutritionists, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Better Homes and Gardens: Cooking with Herbs and Spices.\" Better Homes and Gardens, 1967.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate \u0026amp; Peanut Butter Truffles Recipe.\" Hershey Foods Corporation, 2001. (Printed website page of recipes)\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Town Classics.\" Hershey Foods Corporation, 1968.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Coca-Cola.\" Coca Cola Company, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Essential Characteristics of Genuine Soy Sauce.\" LaChoy Food Products, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"For Taste, Simple and Nutritious Food Go The Mexican Way.\" California Olive Industry, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"From Marion's Kitchen.\" Marion Cunningham, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983. \u003c/bibref\u003e","\u003cbibref\u003e\"The Sir Thomas Lipton Collection.\" Sir Thomas Lipton's Trading Company, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Spice 'Xpress: 100th Anniversary Holiday Edition.\" McCormick / Schilling, 1989.\u003c/bibref\u003e","\u003cbibref\u003e\"Tasty Recipes from Frito-Lay, Inc.\" Frito-Lay, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"What You Should Know About Tea Because It's Always Tea Time.\" Tea Council of the U.S.A., Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Your Holiday helper from the House of Heinz.\" Heinz, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Basic Bean Cookery.\" California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Bean Cuisine.\" The Michigan Bean Commission, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"A Bean for all Seasons And all Seasonings: California Baby Limas: Try the Tempting Recipes Inside.\" California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Beans of the West.\" Pacific Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Beans Recipes.\" Unknown, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Beans: The Super Nutrition Tradition.\" California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Black Bean Recipes: A Fiesta of South-of-the-Border and Other International Flavors.\" Michigan Bean Commission, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Classic and Convenient Lentils and Split Peas Grown in the USA.\" USA Dry Pea and Lentil Council, Undated. (Includes multiple pieces inside the folder)\u003c/bibref\u003e","\u003cbibref\u003e\"Dry Peas \u0026amp; Lentils: Easy on the Budget and Good for You.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Explore the Magic World of California Beans with Jack Beanstalk M.B.A (Master of Bean Arts).\" California Dry Bean Advisory Board, Undated. (Two Copies; Racialized depictions)\u003c/bibref\u003e","\u003cbibref\u003e\"Famous Pea \u0026amp; Lentil Recipes From Around The World.\" USA Dry Pea and Lentil Council, Undated. (Three Copies, English and Spanish)\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Blackeye Recipes from Dixieland.\" The Blackeye Council of the California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Recipes of 4 Generations featuring: California's Large Lima Beans.\" California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"A Fiesta of Recipe Favorites.\" Beans of the West, Undated. (Three Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Foods Unlimited.\" Safeway, 1993.\u003c/bibref\u003e","\u003cbibref\u003e\"Good Health Is Habit-Forming... Commit to the Bean Routine.\" American Dry Bean Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Growing Into the Future.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Healthy Cook: Simply Magic: Three Recipes.\" Chronimed Publishing, 1996. (Seven Copies).\u003c/bibref\u003e","\u003cbibref\u003e\"How to Buy Dry Beans, Peas, and Lentils.\" U.S. Department of Agriculture, 1970. \u003c/bibref\u003e","\u003cbibref\u003e\"Legume Your Menu... Cooking With Dry Peas \u0026amp; Lentils.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Michigan's Canny Beans.\" Michigan Bean Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Michigan's Canny Beans: Quick \u0026amp; Tasty Bean Recipes.\" Michigan Bean Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Nutrition facts for people who care about food choices.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated. (Three Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Say YES to Home-Style Cooking with Idaho Beans.\" Idaho Bean Commission, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Sensational Soups 'n Salads.\" Michigan Bean Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Six Heart-Healthy Recipes Using Lentils and Split Peas.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Split Peas \u0026amp; Lentils: Quick and Easy Ideas from PALS.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Take a Can of Beans.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Bean Bag: A Publication of the Michigan Bean Commission.\" Michigan Bean Commission, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"The Bean Cookbook.\" Northarvest Bean Growers Association, 1999.\u003c/bibref\u003e","\u003cbibref\u003e\"The Goya Bean Book.\" Goya Foods, Inc., 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"44 Wonderful ways to use Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Caramel Surprises so easy to fix with Kraft Dairy Fresh Caramels.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Casserole Cooker with Protein-rich Cheese.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Recipes for \"Philly\" Frosting and Fudge.\" Philadelphia Brand Cream Cheese, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Salad and Sandwich Recipes from the Kraft Kitchen.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Here's Your 1985 \"Philly\" Favorites Recipe Calendar.\" Philadelphia Brand Cream Cheese, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Kraft Macaroni and Cheese Dinner Recipes.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Menu Winners made with Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Cookery from Kraft.\" Kraft Kitchen, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Tempting Appetizers and Sandwiches from the Kraft Kitchen.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Recipes for Snacks 'n Appetizers from the Kraft Kitchens.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Whole Cheese: Your Personal Cheese Guide from Safeway ... a little bit more for you!.\" Safeway, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Buttermilk Cake Recipe Card.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Candies You Can Make.\" General Foods Corporation, 1950. \u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Mousse Inside. But please don't try it until you've mailed back reservation card.\" Southern Living Books, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Tour Classics made with Hershey's Baking Chocolate.\" Hershey Foods Corporation, 1968.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Tour Classics made with Hershey's Instant and Chocolate Flavored Syrup.\" Hershey Foods Corporation, 1968. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Hershey/Reese Recipes.\" Hershey Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Festive Touch.\" Pet Milk Co., 1961.\u003c/bibref\u003e","\u003cbibref\u003e\"Hershey's Egg-Free Recipes.\" Hershey Foods Corporation, 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Hershey's Milk-Free Recipes.\" Hershey Foods Corporation, 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Lighter Chocolate Desserts I.\" Hershey Foods Corporation, 1988. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Extra Brownie Points.\" Betty Crocker, 1983. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes using Nestle Toll House semi-sweet chocolate morsels.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Safeway Clipping: Have a Very Chocolate Holiday.\" Safeway, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Souvenir of your visit to Hershey.\" Hershey Foods Corporation, Undated. (Includes multiple pieces inside)\u003c/bibref\u003e","\u003cbibref\u003e\"The Story of Chocolate and Cocoa.\" Hershey Foods Corporation, 1968.\u003c/bibref\u003e","\u003cbibref\u003e\"Sweet Ways with Baker's Dot Chocolate.\" General Foods Corporation, 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"38 Answers to What's Cooking?\" Carnation Company, 1974. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Absolutely Elegant Anti Panic Pantry Meals.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Account-able Calories: A Collection of Dairy Recipes.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"America's Favorite Desserts.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Backyard Favorites with Dairy Flair.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Borden's Eagle Brand 70 Magic Recipes.\" Borden, Eagle Brand, 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"Candlelight Creations.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Carnation's Failure-Proof Recipes.\" Carnation Company, 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"Carnation's Family Favorites by Mary Blake.\" Carnation Company, 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Centsable Casseroles: A Mother Goose Cookbook With A Money Moral.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chafertaining.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Dairy Days U.S.A. Some Facts About The Dairy Industry In Virginia 1979.\" American Dairy Association of Virginia, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Dairy Delicious Brown Bag Recipes \u0026amp; Tips Including Food Safety Information.\" National Dairy Board, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Dazey News Release.\" Dazey Products Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Dessert Lovers' Hand-Book.\" Borden, Eagle Brand, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Discover Dannon 50 Fabulous Recipes With Yogurt.\" Dannon, 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Dry Milk Cook Book.\" Unknown, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Fashion Dairy Delights.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Good and Nourishing.\" Pet Milk Co., 1961.\u003c/bibref\u003e","\u003cbibref\u003e\"Happy Holly Days with Butter Cookies.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Recipes and Ideas for the 12 Days of Christmas.\" Pet Milk Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How To Feed Your Family Better For Less.\" Carnation Company, 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"How-To Fondue.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Land O' Lakes Light Appetizers \u0026amp; Desserts.\" Land O' Lakes, Inc. , 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"Magical Desserts with Whip'n Chill Deluxe Dessert Mix.\" General Foods Corporation, Undted.\u003c/bibref\u003e","\u003cbibref\u003e\"Make it With Milk.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Meal Planning Guide.\" Pet Milk Co., 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave All-American Favorites.\" Borden, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Milk's The One.\" Southeast United Dairy Industry Association, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Miracles with Minute Tapioca.\" General Foods Corporation, 1948.\u003c/bibref\u003e","\u003cbibref\u003e\"New Twist to Older New England Recipes.\" American Dairy Association, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"One Pan Budget Meals.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Perfect Pies by Mary Blake.\" Carnation Company, 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"Plan A Pan Meals.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Fancies for the Holidays.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Dairy Days U.S.A..\" Southeast United Dairy Industry Association, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for making Old-Fashioned Ice Cream and Frozen Desserts.\" Sears, Roebuck and Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Slenergize With Dairy Foods!\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sweet Endings From Dream Whip Whipped Topping Mix.\" Dream Whip Whipped Topping Mix, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Treat Yourself Nicely.\" Carnation Company, 1973. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"All-Time Favorites With Eggs: Recipe and Nutrition Information for the Later Years.\" Northeast Egg Marketing Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Always Eggs ... All Ways.\" American Egg Board, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Answers To Often-Asked Questions About Eggs.\" American Egg Board, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Centsible Meals Eggs.\" American Egg Board, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Chicken With An International Flair.\" American Egg Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Classic Egg Dishes.\" American Egg Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Crepes Crepes Crepes Crepes Crepes.\" American Egg Board, 1977. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Decorate Your Holiday With Eggs.\" Georgia Egg Commission, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Dining With Eggs from Dusk 'til Dawn.\" American Egg Board, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Eggs in the Microwave.\" American Egg Board, 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"Five Basic Methods of Egg Cooking.\" American Egg Board, 1976.\u003c/bibref\u003e","\u003cbibref\u003e\"How To Enjoy Virginia Eggs in the Old Dominion Tradition.\" Virginia Department of Agriculture and Commerce, Virginia Poultry Products Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Keep 'Em Cold - Egg Poem.\" The Virginia Egg Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Kids In The Kitchen.\" American Egg Board, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"No Cholesterol Egg Substitute Card.\" The Virginia Egg Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Omelets by Candlelight for Two.\" American Egg Board, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Quiches.\" American Egg Board, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"2-Minute Homemade Salad Dressings.\" Wesson Consumer Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"20 Wonderful Cakes made by the new Kraft Oil Method.\" Kraft Kitchen, 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"All About Mayonnaise.\" Hellman's and Best Foods of CPC International Inc., 1976.\u003c/bibref\u003e","\u003cbibref\u003e\"Appliance Cooking for All Seasons.\" Planters Peanut Oil, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"The Bertolli Olive Oil Handbook.\" Bertolli Lucca, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Blue Bonnet Margarine Book of Creative Cookery.\" Blue Bonnet Kitchens of Standard Brands Incorporated, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Eating Right: A Collection of Good Tasting Heart Healthy Recipes.\" Consumer Service Department, Best Foods, Division of CPC International Inc., 1991.\u003c/bibref\u003e","\u003cbibref\u003e\"Jack Spratt never had it so good. Recipe Leaflet.\" Land O' Lakes, Inc., 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Land O' Lakes Foods Consumer Quarterly, Vol. 8. No. 4.\" Land O' Lakes, Inc., 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"Martha Logan's Food News \u0026amp; Views.\" Swift \u0026amp; Company, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"New Ideas For Baking, Frying and Salad Dressing with Kraft Oil.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes from Procter \u0026amp; Gamble.\" Duncan Hines, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Simply ... Good Cooking: 101 Recipes to Enjoy and Share.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Tapping the Treasure in Corn.\" Corn Refiners Assocation, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The True-to-Nature Recipe Book, Vol II, If you're the woman who wants to bring back the pleasures of real scratch cooking.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Bake It Special with Reynolds Baker Choice.\" Reynolds Metals Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Brown In Bag Cookery.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Entertaining Ease From the Makers of Reynolds Wrap.\" The Reynolds Wrap Kitchens, 1982.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipe Collections from General Foods Consumer Center.\" General Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Reynolds Oven Cooking Bags.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Saran Wrap \u0026amp; Micro-Wave ... The Perfect Pair!\" Dow Chemical U.S.A., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Wrap it Festive!\" Reynolds Metals Company, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"20 Foreign Accent Dinners: Simple Meals That Make A World of Difference.\" Hunt-Wesson Foods, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Art and Secrets of Chinese Cookery.\" LaChoy Food Products, Inc., 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Festive Fixin's with a Foreign Flair.\" Betty Crocker, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Continental Cook Booklet.\" Pompeian Pure Imported Virgin Olive Oil, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Great Italian Cooking.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to be Worldly without leaving your kitchen.\" Contadina Foods Inc., 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"International Recipes.\" Bridgeport Copperware, 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Food From Field and Forest.\" Virginia Cooperative Service, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Spring Wild Food in Piedmont of Virginia.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"101 All-Time Favorite Cranberry Recipes.\" Ocean Spray Cranberries, Inc., Undated. (Includes depictions of Indigenous peoples and pilgrims)\u003c/bibref\u003e","\u003cbibref\u003e\"12 Quick 'n Easy Ideas: Red Cherry Desserts.\" National Red Cherry Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"22 Best Fresh Cranberry Recipes from the special files of Ocean Spray's Cranberry Kitchen.\" Ocean Spray Cranberries, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Bananas... how to serve them.\" MelRipe Fruit Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The California Date... Works!\" California Date Administrative Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chilled Florida Citrus Sections for Around the Year Profit.\" Florida Citrus Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended: Snacks for Nourishment.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended: Soft Chews and Sesame Snacks.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended: The Story of Peanut Butter.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended: Whole Grain Cereals.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fresh Ideas for Fresh Fruit.\" Quinton Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fruit-of-the-Month Club: Fuji Apples.\" Harry and David, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fruits in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Favorites!\" Borden, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"hot-cold-colder... Wonderful ways around the world with canned cling peaches and fruit cocktail.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Kiwi fruit what is it?\" The New Zealand Fruitgrowers' Federation Limited, undated.\u003c/bibref\u003e","\u003cbibref\u003e\"New Ways to Enjoy Speas Apple Juice.\" Speas Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Perfectly Pleasing Preserves: Recipes for Jams, Jellies, and Preserves made easy with ReaLemon Lemon Juice from Concentrate.\" Borden, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Pineapple Cookbook: 12 favorite recipes from the Dole kitchen.\" Dole Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Prune Savvy: The Smart Choice for Today's Healthy Lifestyles.\" California Prune Board, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Prune The Fat: Discover how to cut the fat from brownies, cakes, cookies, muffins and more!\" California Prune Board, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes from the Ocean Spray Kitchen at Cranberry World Visitors Center.\" Ocean Spray Cranberries, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Well On Your Way to 5 A Day With Apples: Official 5 A Day Recipes Featuring Apples.\" International Apple Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Amazing Magical Jell-o Desserts.\" General Foods Corporation, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Better Meals with Gel-Cookery: Budget Recipes for Main Dishes-Salads and Desserts.\" Knox Gelatine, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Certo \u0026amp; Sure-Jell Fruit Pectins.\" Kraft General Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Certo Brand for Homemade Jams \u0026amp; Jellies.\" General Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Certo Liquid Fruit Pectin from the Makers of Sure-Jell, Instructions.\" Sure Jell, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Dishes for dieters.\" Knox Gelatine, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Do You Really Want To Lose Weight? Then Here's the Knox Eat and Reduce Plan.\" Knox Gelatine, Inc., 1962.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Homemade Desserts with Jell-o Pudding.\" General Foods Corporation, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Fabulous Foods That Are Fun To Fix.\" Knox Gelatine, Inc., 1961.\u003c/bibref\u003e","\u003cbibref\u003e\"Gel Power for beautiful nails for diets with dash for more go.\" Knox Gelatine, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Gel-Cookery Recipe Book.\" Knox Gelatine, Inc., 1959.\u003c/bibref\u003e","\u003cbibref\u003e\"How To Prepare Juice for Jellies.\" Ball Brothers Company, 1999.\u003c/bibref\u003e","\u003cbibref\u003e\"It's Dessert Time!\" General Foods Corporation, 1953.\u003c/bibref\u003e","\u003cbibref\u003e\"Joys of Jell-O.\" General Foods Corporation, 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"Knox menu-diet: Now You Can Forget Calorie-Counting, Forget Meal-Planning.\" Knox Gelatine, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Kraft Miniature Marshmallows Recipes for Cooking, Salads, Desserts.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Tempting \u0026amp; Trimming Low-Calorie Treats with Sugar Free Gelatin.\" General Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"There's Always Room for Sugar Free Jell-o.\" Kraft General Foods, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"12 Show-Off Recipes with durum macaroni foods.\" National Macaroni Institute, 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"1968 Educational Program.\" Unknown, 1968. \u003c/bibref\u003e","\u003cbibref\u003e\"All the good things aren't gone.\" Martha White Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"All-American Favorite Recipes with Mazola Corn Oil and Gold Medal Flour.\" General Mills, Inc., 1960. \u003c/bibref\u003e","\u003cbibref\u003e\"America's Favorite Pies.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Bake A Batch.\" Borden, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Bake sticky buns from scratch.\" Unknown, magazine page, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1993.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1994.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1995.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, Undated. (Different from prior Undated \"Barley Bits.\")\u003c/bibref\u003e","\u003cbibref\u003e\"Better Baking.\" Home Economics Department, Procter \u0026amp; Gamble, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker Holidays on Parade.\" General Mills, Inc., 1965.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Baking's Believing Authentic Magic Recipes Perform Feats of Oven Wizardry! Table Sorcery! Eating Enchantment!\" General Mills, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas.\" Betty Crocker, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bisquick Cookbook.\" Betty Crocker, 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bisquick Cookbook: Strictly Thrifty Menus.\" Betty Crocker, 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Guide to Care-free, Work-free Baking Success.\" Betty Crocker, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Holiday Hostess \"Can Do\" Recipes.\" Betty Crocker, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Byrd Mill Company Wholegrain Recipes.\" Byrd Mill Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"California Pistachio Honey Buns.\" California Pistachios, Undated. (Recipe card)\u003c/bibref\u003e","\u003cbibref\u003e\"The Calumet Treasury of Home Baking.\" General Foods Corporation, 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking For Two By Two.\" Betty Crocker, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with the Greatest of Ease.\" General Mills, Inc., 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"The Dairy Family's Favorite Pasta CookBook.\" San Giorgio-Skinner Company, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"'Do-it-together' Butter Cookies.\" Pillsbury, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy does it... with RICE.\" Rice Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Eden: Quick, Easy \u0026amp; Nutritious Recipes made with Quality Eden Organic Foods.\" Eden Foods, Inc., 1995.\u003c/bibref\u003e","\u003cbibref\u003e\"Epicurious Recipe: Almond-Poppy Seed Scones.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.\u003c/bibref\u003e","\u003cbibref\u003e\"Epicurious Recipe: Multi-Grain Bread With Sesame, Flax, and Poppy Seeds.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.\u003c/bibref\u003e","\u003cbibref\u003e\"The Facts About Flaxseed.\" American Institute for Cancer Research, 2002.\u003c/bibref\u003e","\u003cbibref\u003e\"Fancy Free Entertaining.\" Pillsbury, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"FLAX Cinnamon Buns: Hand-Mix Method.\" The Flax Council of Canada, Web Page printed 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Flax Hermit Cookies.\" The Flax Council of Canada, Web Page printed 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Flax Whole-Wheat Bread.\" The Flax Council of Canada, Web Page printed 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Flax: Family Favorites: Recipes and Healthful Tips.\" The Flax Council of Canada, Undated. (Printed copy of book; includes printed email)\u003c/bibref\u003e","\u003cbibref\u003e\"Food for Your Family.\" Kellogg Company, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Food, Fiber \u0026amp; Fitness: Healthy Eating Recipes From Quaker Oats.\" The Quaker Oats Company, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"For Weight Control ... ... Use Your Noodle.\" National Macaroni Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"FREE Flax Recipes!\" Heintzman Farms, Web Page printed 2002. \u003c/bibref\u003e","\u003cbibref\u003e\"Good Eats with Barley.\" National Barley Foods Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Grape-Nuts Cereal Recipes by Special Request.\" General Foods Corporation, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Guide to Finer Quick Breads.\" J. Allen Smith \u0026amp; Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Harvest of Desserts: A Collection of 16 Gourmet Recipes.\" My-T-Fine Kitchens Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Have Fun -- Make Rolls.\" Clara Gebhard Snyder, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Highlights.\" Martha White Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Make 20 Prize Winning Sandwiches.\" National Sandwich Idea Contest, 1969. \u003c/bibref\u003e","\u003cbibref\u003e\"How to make perfect Lemon Meringue Pie from Sunkist.\" Sunkist Growers, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Hurry, Let's Eat!\" The Quaker Oats Company, 1986.\u003c/bibref\u003e","\u003cbibref\u003e\"In the Best Taste: Flair Without Fuss With Shake'n Bake.\" General Foods Corporation, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Institute Ideas.\" Wheat Flour Institute, 1973.\u003c/bibref\u003e","\u003cbibref\u003e\"Jewel-box butter cookies.\" Pillsbury, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Letter Requesting Order Materials.\" Wheat Flour Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mini-Meals with Macaroni ... a food for MODS.\" National Macaroni Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Nada Va Mejor Con Un Buen Sofrito Espanol Como Mueller's.\" Mueller's, Undated. (Spanish)\u003c/bibref\u003e","\u003cbibref\u003e\"New and Easy Red Star Yeast Recipes.\" Universal Foods Corporation, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Nutrition Information for Healthful Eating.\" General Foods Corporation, 1982. \u003c/bibref\u003e","\u003cbibref\u003e\"Orange Cranberry Flax Muffins.\" The Flax Council of Canada, Web Page printed 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Osterizer Recipes Card.\" Oster Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Pancakes A-Plenty.\" Bisquick, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Pastaport: Spaghetti Safari U.S.A.\" National Macaroni Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Prizewinning Recipes from Red Star's 1st Baking Recipe Exchange.\" Universal Foods Corporation, 1975. (Three copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker Quotes: Let's Have a Nutritious Party!\" The Quaker Oats Company, Undated. (Five copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker Quotes: The Mysteries of Microwaves.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker's Best: Barley Recipes.\" The Quaker Oats Company, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker's Best: Corn Meal Recipes.\" The Quaker Oats Company, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker's Best: Grits Recipes.\" The Quaker Oats Company, 1986.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker's Best: Microwave Recipes.\" The Quaker Oats Company, 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"The Quaker Oats Wholegrain Cookbook.\" The Quaker Oats Company, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Breads: Variety Round-Up.\" Wheat Flour Institute, 1961. \u003c/bibref\u003e","\u003cbibref\u003e\"Recipe for the Legender of Love Wedding Cake.\" Nicholas Malgieri, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for a Healthy Lifestyle.\" Elizabeth Sullivan; Leni Reed, 1997.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes from Chekerboard Square.\" Ralston Purina Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Red Star Quick-Rise \u0026amp; Sunbeam Professional Food Processor Yeast Bread Recipes.\" Universal Foods Corporation; Sunbeam Appliance Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sandwiches Please: Sandwich Ideas for Every Occasion.\" Wheat Flour Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sandwiches: Plain \u0026amp; Fancy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Short cuts to Pasta Favorites.\" Kraft Kitchen, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"So Pretty! So Easy! It's Snowdift's Quick-Method Monogram Cake.\" Snowdrift, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Stretching Food Dollars... Meal Planning Hints \u0026amp; Budget Wise Recipes.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Taste of Flax the Cookbook.\" The Flax Council of Canada, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Teacher's Notes for Quaker Quotes.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Teacher's Notes: Bake a Gift of Love.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Timely Topics From The Quaker Oats Company.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Vanilla Refrigerator Cookies.\" The Colorado Wheat Administrative Committee, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Weight Lifter: A Gaining Diet.\" Ralston Purina Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"You can bake ahead of time with Real Butter.\" American Dairy Assocation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Ideas for Better Living: Quick and Easy Gifts from your kitchen.\" Jeanne O'Neill, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Pac-Man Party.\" Roanoke Gas Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Real Kill: Hints for Bug-Free Living.\" Real-Kill Company, 1959. (Racialized depiction of a Chinese woman)\u003c/bibref\u003e","\u003cbibref\u003e\"Wood Energy: A selected list of material in the Jefferson-Madison Regional Library.\" Gail Ott, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"51 Healthy Foods You Can Say 'Yes' To.\" Tufts University Health \u0026amp; Nutrition Letter, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Better Homes and Gardens: All-Time Favorites.\" Better Homes and Gardens, 2003.\u003c/bibref\u003e","\u003cbibref\u003e\"Changing Weights, Dennis the Menace Cartoon.\" Hank Ketcham; Field Enterprises, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Christmas Fare Virginia Style.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Down Home Healthy Cookin': Recipes and Healthy Cooking Tips.\" U.S. Department of Health and Human Services, 1996.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Entertaining: Louisa County Virginia.\" Virginia Cooperative Extension Service, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Family fare: food management and recipes.\" U.S. Department of Agriculture, 1960.\u003c/bibref\u003e","\u003cbibref\u003e\"The Farmer's Wife.\" Unknown, 1962.\u003c/bibref\u003e","\u003cbibref\u003e\"Fast and Flexible: Low Cost Recipes for a Family or Fifty.\" Purdue Research Foundation, 1996.\u003c/bibref\u003e","\u003cbibref\u003e\"First Holiday Cakes.\" First's Kitchen, Undated. (Virginia Slims advertisement)\u003c/bibref\u003e","\u003cbibref\u003e\"Food and your Weight.\" U.S. Department of Agriculture, 1960.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Chart: Food values of an average serving of many common foods.\" General Foods Corporation, 1954.\u003c/bibref\u003e","\u003cbibref\u003e\"Functions of Food in Nutrition.\" National Live Stock and Meat Board, 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"Good Eating For Less.\" Massachusetts Department of Public Welfare, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"The Good Eating for Less Cookbook.\" U.S. Department of Agriculture, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Handbook of Food Prepartion.\" American Home Economics Association, 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"The Home Meal Planner... A Key to Better Meals.\" General Foods Corporation, 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Hospitality--Ways With Your Freezer.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"John L. Lewis Jam Cake.\" Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue, Undated. (Newspaper clipping of the recipe)\u003c/bibref\u003e","\u003cbibref\u003e\"The Marion-Kay'per.\" Marion-Kay Co., Inc., April 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"The Marion-Kay'per.\" Marion-Kay Co., Inc., September 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Low Calorie Meals.\" Jo Anne Barton, Extension Food and Nutrition Specialist, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Low-Cal Recipes for Weight Watchers.\" Margaret M. Meador, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Low-Cost Menu (Planned for a family of five).\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Money-Saving Main Dishes.\" U.S. Department of Agriculture, 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Produce Nutrition.\" U.S. Food and Drug Administration and Produce Marketing Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Raisinland.\" Food Marketing, Agricultural Extension Service, 1966.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipe File: Milk and Egg Free Recipes.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes and directions in the Microwave Cooking Library.\" Publication Arts, Inc., 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Recommended Dietary Allowances.\" National Academy of Sciences - National Research Council, 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"Special Report: United Seniors Health Cooperative.\" USHC Special Report, 2000.\u003c/bibref\u003e","\u003cbibref\u003e\"Survival Skills for Kids: Leader's Guide.\" Virginia Cooperative Extension Service, 1982.\u003c/bibref\u003e","\u003cbibref\u003e\"The 'What else are DORITOS good for?' Cookbook.\" Frito-Lay, Inc., 1972.\u003c/bibref\u003e","\u003cbibref\u003e\"The Wine Cellar: Your Personal Wine Guide from Safeway.\" Safeway, 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"The Words Worthy Eating: Low Cholesterol Cookbook.\" Jacquelyn G. Legg, 1989. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"12 Favorite Pork Recipes.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"12 Tempting Oyster Recipes.\" Sealshipt Oysters, 1939.\u003c/bibref\u003e","\u003cbibref\u003e\"21 Foolproof Gravy Recipes: Easy pour-on and microwave cooking tips from Franco-American.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"50 All-Time Great Hamburger Recipes.\" Better Homes and Gardens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"50 Famous Manwich Recipes.\" Hunt-Wesson Foods, Inc. , 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Beef That Satisfies The Microwave Way.\" Meat Board Test Kitchens \u0026amp; Beef Industry Council, 1982.\u003c/bibref\u003e","\u003cbibref\u003e\"Bread and Meat Recipes.\" American Institute of Baking, 1951.\u003c/bibref\u003e","\u003cbibref\u003e\"Butterball Answers Holiday Cooks.\" Beatrice Companies Inc., 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Canned Meat Magic.\" American Can Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Cordial Touch: A Guide to Creative Cooking from Leroux.\" Leroux Liquers \u0026amp; Brandies, General Wine and Spirits CG, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Creative Cooking with Corn Syrup: It's the New Way to Cook!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Cuts of Meat... How You Can Identify Them.\" Swift \u0026amp; Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Facts About Pork.\" Pork Industry Group, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Facts About Pork.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Fishery Council Fish and Shellfish Cook Book: Dedicated to the American Housewife, 3rd edition.\" Fishery Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fresh American Lamb Recipes.\" American Lamb Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Herb-Ox Special Recipes: Treasure of Eating Pleasure.\" Herb-Ox, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to enjoy Virginia Pork in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"How to enjoy Virginia Seafood in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Many Ways With Fish.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Potatoes in Popular Ways, Home and Garden Bulletin No. 55.\" United States Department of Agriculture, 1959.\u003c/bibref\u003e","\u003cbibref\u003e\"Prego does it again... Delizioso! No salt added recipes.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Trick Cookery: Minute Meals \u0026amp; Recipes.\" American Can Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Round the Clock Mealtime Variety with Porklets.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Savory Sausage Recipes.\" Armour, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sesame Stuffed Pork Chops \u0026amp; Pork Filets En Brochette Recipes.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Smoky Flavored Appetite Pleasers with Smoked Shoulder.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A World of Good Cooking With Corn Starch.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chicken The Microwave Way: Seven Fast and Fabulous Recipes.\" Delmarva Poultry Industry, Inc, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Creative Microwave Cooking featuring recipes, charts, hits.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Dole Discovery: Drying Foods by Microwave.\" Castle \u0026amp; Cooke Foods, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Eggs in the Microwave.\" American Egg Board, 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"An Exciting New World of Microwave Cooking.\" Litton Systems, Inc., 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Gourmet Dining a la Microwave.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Hershey's Microwave Recipes.\" Hershey Foods Corporation, 1984.\u003c/bibref\u003e","\u003cbibref\u003e\"How to use Reynolds Wrap with your Microwave Oven.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Micro-Wave Magic.\" United Dairy Industry Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microware Instructions and Recipes From Anchor Hocking.\" Anchor Hocking, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Convection Cooking: A New Experience.\" Reynolds Metals Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Cookery from kraft.\" Kraft Kitchen, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Cooking With Kellogg's.\" Kellogg Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Bundt Pan.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Cake'r Baker.\" NordicWare, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Eggs'N Muffin Pan.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: For Microwave \u0026amp; Conventional Oven Use 2 Quart Casserole.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Reversible Grill 'n Baking Sheet.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Soup'r Mug.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Memo from the Betty Crocker Food \u0026amp; Nutrition Center.\" General Mills, Inc., 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwaving It's In the Bag.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Savings: Inflation fighting recipes and menu ideas from the Tappan Kitchen.\" Tappan, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Reynolds Oven Cooking Bags Flavor Savery Cookbook for Conventional and Microwave Ovens.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Rubbermaid Microwave Cookware: A Matter of Minutes Timely Tips and Quick Recipes for Rubbermaid Microwave Cookware.\" Rubbermaid Incorporation, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Safeway's Microwave Recipes Make Microwave Cooking A S.N.A.P.*!.\" Safeway, 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"Seasoned Greetings from the Litton Consumer Affairs Division Microwave Cooking Center.\" Litton Consumer Affairs Division Microwave Cooking Center, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Soup Mix magic.\" Lipton, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Start the Day Right Microwave Breakfast Cookbook.\" Tappan, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Test Kitchen Tips for Microwave Cooking with Reynolds Plastic Wrap.\" Reynolds Metals Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Try your wings with microwaves: Poultry recipes rom the Calico Kitchens of Country Pride.\" Country Pride Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Wave Lengths, Vol. 6, No. 8.\" S \u0026amp; G Business Services, Inc., 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Whirlpool Microwave Menus Mini Cookbook.\" Meredith Corporation, 1977. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"All About Cooking Peanuts.\" Growers' Peanut Food Promotions, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Americans go nuts over goobers.\" Wendy Price Jones, 1992. (Newspaper clipping)\u003c/bibref\u003e","\u003cbibref\u003e\"Commonwealth Cupboard: A Virginia Agriculture Marketing Release.\" Virginia Department of Agriculture and Consumer Services, 1984.\u003c/bibref\u003e","\u003cbibref\u003e\"Cook A Peanut Contest.\" Virginia - Carolina Peanut Trade Show, 1973.\u003c/bibref\u003e","\u003cbibref\u003e\"Dr. Carver: How A Genius Raised the Peanut to National Fame.\" Lance, Inc., 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Fine Old Southern Pecan Recipes from the World's Largest Manufacturer of Pecan Candies.\" Stuckey's Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Growers' Peanut Food Promotions, Season's Greetings.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Desserts.\" Kraft General Foods, 1993.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"It's Easy to Be a \"Gourmet\" With Peanuts and Other Fine \"Oklahoma\" Peanut Products.\" Oklahoma Peanut Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"It's impossible to eat only one.\" Astor Perry, Peanut Specialist; Elanco Products Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Low-Cost Super Peanut Recipes.\" Growers' Peanut Food Promotions, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Maybe its time for a peanut program designed to get results, not votes.\" Uniroyal Chemical Company, Crop Protection Division, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mr. Peanut's Guide to Nutrition.\" Standard Brands Incorporated, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Nuts in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"P-Nutty News \u0026amp; Notes.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanut Butter, \"The paste With the Taste of Good Nutrition,\" Volume XLV.\" The Kroger Co., 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanut Delights.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanut Pointers: Home Economics Demonstration Guide.\" Georgia Peanut Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Peanut Story.\" National Peanut Council, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts and Pizzazz To Meals \u0026amp; Snacks.\" Growers' Peanut Food Promotions, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts are good to eat.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts are good to eat.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts As You Like Them.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts Make Every Meal a Special Treat! Try These Great Recipes!\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts Offer.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts On Parade: Prize-Winning Recipes.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts Pack Protein Power.\" Elanco Products Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"People Pleasin' Peanut Treats.\" Georgia Peanut Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Super Special Almond Cookies.\" Almond Board of California, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Test developed for 'drunk' peanuts.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Unusual Story of the Peanut by Skippy: America's Largest Selling Peanut Butter.\" Skippy Peanut Butter, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Walnut Collection.\" The Diamond Walnut Collection, 1991.\u003c/bibref\u003e","\u003cbibref\u003e\"Thoughts On Peanuts.\" Growers' Peanut Food Promotions, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Virginia's Crush On Peanuts ... Join Us.\" Virginia Polytechnic Institute and State University, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Why Not Walnuts?\" Walnut Marketing Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"DC32 Pyramid Stickers Order Form and Samples.\" Washington State Dairy Council, 1992. (Order Form, Stickers)\u003c/bibref\u003e","\u003cbibref\u003e\"Food Pyramid Pin.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Fruits and Veggies Pin.\"\u003c/bibref\u003e","\u003cbibref\u003e\"1972 Spring \u0026amp; Summer Catalog Supplement.\" Maid of Scandinavia Co., 1972.\u003c/bibref\u003e","\u003cbibref\u003e\"21 Ideas for Outdoor Cooks: Timesavers and special flavors to spark your food.\" Victoria Harris, Ladies' Home Journal, Undated. (Magazine clippings)\u003c/bibref\u003e","\u003cbibref\u003e\"As All Outdoors.\" Doti Severance, 1961. (Magazine clippings)\u003c/bibref\u003e","\u003cbibref\u003e\"A Chicken barbecue is Easy.\" Agricultural Extension Service West Virginia University, 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Family Fun-With a Barbecue.\" Agricultural Extension Service West Virginia University, 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Flavor Twin.\" Arkla Gasgrills, Arkla Industries Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Home Ideas.\" Craft Patterns, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Eat Out-Doors.\" Martha Logan, Swift \u0026amp; Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Have a Barbecue.\" Carol French, The R. T. French Company, 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"Maid of Scandinavia Co.\" (Maid of Scandinavia Co., Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Outdoor Serving Cart and Trays.\" Weekend Workshop, Undated. (Magazine clippings)\u003c/bibref\u003e","\u003cbibref\u003e\"Tailgate Topdeck Picnics.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Wonderful World of Outdoor Pork Cookery.\" Pork Committee National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Classic Updates from Campbell's Soups.\" Campbell Soup Company, 1984.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Broth from Easy to Elegant Recipes.\" Swanson Broths, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Ease ... Recipes from Lipton Cup-a-Soup.\" Lipton, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"For Variety Cook with Soup.\" H. J. Heinz Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"General Foods Consumer Center News.\" General Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Guide to Good Nutrition ... incorporating the nutritive values of Campbell's products.\" Campbell Soup Company, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Keeping Pace: A Quarterly Newsletter for Aficionados of the World's Greatest Picante Sauce.\" Keeping Pace, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Volume 4 No 3.\" Lipton, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Volume 7 No 1.\" Lipton, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Volume 8 No 1.\" Lipton, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Make It in the Microwave: Thirty-Two Delicious Recipes from the Campbell Kitchens.\" Campbell Soup Company, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Pantry Potpourri.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Party Appetizers so Quick ... So Easy with Lipton California Dip.\" Lipton, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Quality Calorie Menus \u0026amp; Recipes.\" Lipton, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Quick \u0026amp; Easy Hearty Dishes Time Saving Ideas using Campbell's Chunky Soups.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Shortcut Cooking with taste \u0026amp; style.\" Lipton, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sodium Smart The Campbell Plan for Low Sodium Eating.\" Campbell Soup Company, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Stouffer's The Gift of Time, Volume 3.\" Stouffer's, 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"The Taste of Houston.\" Campbell Soup Company, Undated\u003c/bibref\u003e","\u003cbibref\u003e\"50 Splenda Recipes.\" Marlene Koch, 2004.\u003c/bibref\u003e","\u003cbibref\u003e\"About Sugar: A User's Guide.\" The Sugar Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Better home-made candy-with Karo syrup.\" Karo Syrup, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chef's Sugar Secrets.\" The Sugar Association, 1991.\u003c/bibref\u003e","\u003cbibref\u003e\"Creative Cooking with Corn Syrup.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Domino Confectioners 10-X Powdered Sugar Easy No-Bake Desserts.\" Domino Sugar, Amstar Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Equal Delicious Recipes.\" Searle Consumer Products, G. D. Searle \u0026amp; Co., 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Homemade Candy-Sweet and Dandy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Honey in the Rock Cook Book.\" West Virginia Department of Agriculture, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mapleine Cookery 52 free recipes.\" Mapleine Imitation Maple Flavor, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Now is The Time Try Molasses.\" Sue E. Cox, Agricultural Extension Service, University of Tennessee, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Vermont Recipes: Cookies, Bread, Muffins, Main Dishes, Desserts.\" Heublein, Inc. Food Division, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The A-B-C's of Vegetable Cookery with Wish-Bone Salad Dressing.\" The Lipton Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"All-Righta Recipes from Ore-Idea.\" Ore-Idea, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Canned Foods Can-Do For Fitness.\" Jones \u0026amp; Laughlin Steel Corporation, 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"Choice Recipes and Menus Using Canned Foods.\" American Can Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Dazey News Release.\" Dazey Products Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Festive Cocktail Touches.\" Ocean Spray Cranberries, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Can Fruits and Vegetables.\" Ball Brothers Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Enjoy Virginia Sweet Potatoes in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Prepare Nutritious Meals In Your Microwave.\" Tappan, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Hunt's 7 Sauces can help you make anything many things.\" Hunt-Wesson Foods, Inc. , 1972.\u003c/bibref\u003e","\u003cbibref\u003e\"Idahoan Recipes.\" Idaho Fresh-Pak, Inc., Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Let's \"Cook Italian\" with Hunt's Tomato Paste.\" Hunt-Wesson Foods, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Magic of Florida Celery.\" Florida Celery Exchange, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Moonlight Mushroom Recipe Book.\" Butler County Mushroom Farm, Inc., 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Salads-Versatility Plus!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Sauerkraut Book.\" Silver Floss Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Shimmery Jellied Salads.\" Ocean Spray Cranberries, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Super Birds Eye Suppers.\" General Foods Corporation, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"V8: Any Way You Like It.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Versatile Fresh Vegetables: Steamed, Sizzled, Sauces, Savored with Soup.\" Campbell Soup Company, Undated.\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["\"Dial Your Way To Perfect Cooking: Instruction and Recipe Book for Presto Control Master Fry Pan-Griddle.\" National Presto Industries, Inc, 1972.","\"Facts about your new Mixer.\" General Electric, Undated.","\"Fast Foods from your kitchen with the Regal Electric Fry pan.\" Regal Ware, Inc., Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 40 Number 5.\" Mirro Aluminum, Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 45 Number 5.\" Mirro Aluminum, Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 46 Number 3.\" Mirro Aluminum, Undated.","\"Hamilton Beach Automatic Fry Pan Recipe Book.\" Hamilton Beach Corporation, Undated. (Two Copies)","\"How to Get the Most out of Your Sunbeam Mixmaster.\" Sunbeam Corporation, 1950.","\"La Machine Precision Food Preparation System for Household Use: Instruction and Operating Manual.\" La Machine by Moulinex, 1977.","\"Let's Get Acquainted With Your Hotpoint Electric Range.\" Hotpoint Co., Undated.","\"Mini Blend Container: Blend and Store Hints.\" Oster Corporation, Undated.","\"Mirro-Matic Pressure Pan: Recipes, Directions, Time tables.\" Mirro Aluminum, 1958.","\"The \"No Kitchen Should Be Without It\" Cookbook.\" Nancy Dolton, Kitchen Bouquet Kitchens, Undated.","\"Non Alcoholic Drinks.\" Oster Corporation, 1985.","\"Osterizer Blender Spin Cookery Cookbook for the 10-speed \"Pulse-Matic\" Osterizer.\" Oster Corporation, 1970.","\"Osterizer Blender Spin Cookery Cookbook for the 14- and 16-speed Osterizer.\" Oster Corporation, 1974.","\"The Skillet Cook Book: The first complete guide to glamorous skillet cooking.\" Wesson Skillet Cookery, Undated.","\"Sunbeam Mixmaster: The Best Hand Mixer Made: Recipe Book and Instructions.\" Sunbeam Corporation, 1952.","\"Tappan presents Complementary Coooking A step-by-step guide to complete meal preoparation utilizing both microwave and conventional cooking.\" Tappan, Undated.","\"20 Mule Team Borax: The Magical Crystal: A Guide to Laundry and Household Uses.\" The Dial Corporation, Undated.","\"The 4-H Girl Gives a Tea.\" S. Virginia Wilson and Rita Dubois, Extension Nutritionists, Undated.","\"Better Homes and Gardens: Cooking with Herbs and Spices.\" Better Homes and Gardens, 1967.","\"Chocolate \u0026 Peanut Butter Truffles Recipe.\" Hershey Foods Corporation, 2001. (Printed website page of recipes)","\"Chocolate Town Classics.\" Hershey Foods Corporation, 1968.","\"Cooking with Coca-Cola.\" Coca Cola Company, 1979.","\"Essential Characteristics of Genuine Soy Sauce.\" LaChoy Food Products, Inc., Undated.","\"For Taste, Simple and Nutritious Food Go The Mexican Way.\" California Olive Industry, Undated.","\"From Marion's Kitchen.\" Marion Cunningham, Undated.","\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983.","\"The Sir Thomas Lipton Collection.\" Sir Thomas Lipton's Trading Company, 1983.","\"Spice 'Xpress: 100th Anniversary Holiday Edition.\" McCormick / Schilling, 1989.","\"Tasty Recipes from Frito-Lay, Inc.\" Frito-Lay, Inc., Undated.","\"What You Should Know About Tea Because It's Always Tea Time.\" Tea Council of the U.S.A., Inc., Undated.","\"Your Holiday helper from the House of Heinz.\" Heinz, Undated.","\"Basic Bean Cookery.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Bean Cuisine.\" The Michigan Bean Commission, Undated.","\"A Bean for all Seasons And all Seasonings: California Baby Limas: Try the Tempting Recipes Inside.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Beans of the West.\" Pacific Kitchens, Undated.","\"Beans Recipes.\" Unknown, Undated. (Two Copies)","\"Beans: The Super Nutrition Tradition.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Black Bean Recipes: A Fiesta of South-of-the-Border and Other International Flavors.\" Michigan Bean Commission, Undated.","\"Classic and Convenient Lentils and Split Peas Grown in the USA.\" USA Dry Pea and Lentil Council, Undated. (Includes multiple pieces inside the folder)","\"Dry Peas \u0026 Lentils: Easy on the Budget and Good for You.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Explore the Magic World of California Beans with Jack Beanstalk M.B.A (Master of Bean Arts).\" California Dry Bean Advisory Board, Undated. (Two Copies; Racialized depictions)","\"Famous Pea \u0026 Lentil Recipes From Around The World.\" USA Dry Pea and Lentil Council, Undated. (Three Copies, English and Spanish)","\"Favorite Blackeye Recipes from Dixieland.\" The Blackeye Council of the California Dry Bean Advisory Board, Undated. (Two Copies)","\"Favorite Recipes of 4 Generations featuring: California's Large Lima Beans.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"A Fiesta of Recipe Favorites.\" Beans of the West, Undated. (Three Copies)","\"Foods Unlimited.\" Safeway, 1993.","\"Good Health Is Habit-Forming... Commit to the Bean Routine.\" American Dry Bean Board, Undated.","\"Growing Into the Future.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Healthy Cook: Simply Magic: Three Recipes.\" Chronimed Publishing, 1996. (Seven Copies).","\"How to Buy Dry Beans, Peas, and Lentils.\" U.S. Department of Agriculture, 1970.","\"Legume Your Menu... Cooking With Dry Peas \u0026 Lentils.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated. (Two Copies)","\"Michigan's Canny Beans.\" Michigan Bean Commission, Undated.","\"Michigan's Canny Beans: Quick \u0026 Tasty Bean Recipes.\" Michigan Bean Commission, Undated.","\"Nutrition facts for people who care about food choices.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated. (Three Copies)","\"Say YES to Home-Style Cooking with Idaho Beans.\" Idaho Bean Commission, Undated. (Two Copies)","\"Sensational Soups 'n Salads.\" Michigan Bean Commission, Undated.","\"Six Heart-Healthy Recipes Using Lentils and Split Peas.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Split Peas \u0026 Lentils: Quick and Easy Ideas from PALS.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Take a Can of Beans.\" Campbell Soup Company, Undated.","\"The Bean Bag: A Publication of the Michigan Bean Commission.\" Michigan Bean Commission, 1985.","\"The Bean Cookbook.\" Northarvest Bean Growers Association, 1999.","\"The Goya Bean Book.\" Goya Foods, Inc., 1980.","\"44 Wonderful ways to use Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.","\"Caramel Surprises so easy to fix with Kraft Dairy Fresh Caramels.\" Kraft Kitchen, Undated.","\"Casserole Cooker with Protein-rich Cheese.\" Kraft Kitchen, Undated.","\"Easy Recipes for \"Philly\" Frosting and Fudge.\" Philadelphia Brand Cream Cheese, Undated.","\"Favorite Salad and Sandwich Recipes from the Kraft Kitchen.\" Kraft Kitchen, Undated.","\"Here's Your 1985 \"Philly\" Favorites Recipe Calendar.\" Philadelphia Brand Cream Cheese, 1985.","\"Kraft Macaroni and Cheese Dinner Recipes.\" Kraft Kitchen, Undated.","\"Menu Winners made with Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.","\"Microwave Cookery from Kraft.\" Kraft Kitchen, 1978.","\"Tempting Appetizers and Sandwiches from the Kraft Kitchen.\" Kraft Kitchen, Undated.","\"Tested Recipes for Snacks 'n Appetizers from the Kraft Kitchens.\" Kraft Kitchen, Undated.","\"The Whole Cheese: Your Personal Cheese Guide from Safeway ... a little bit more for you!.\" Safeway, Undated.","\"Chocolate Buttermilk Cake Recipe Card.\" Unknown, Undated.","\"Chocolate Candies You Can Make.\" General Foods Corporation, 1950.","\"Chocolate Mousse Inside. But please don't try it until you've mailed back reservation card.\" Southern Living Books, Undated.","\"Chocolate Tour Classics made with Hershey's Baking Chocolate.\" Hershey Foods Corporation, 1968.","\"Chocolate Tour Classics made with Hershey's Instant and Chocolate Flavored Syrup.\" Hershey Foods Corporation, 1968. (Two Copies)","\"Favorite Hershey/Reese Recipes.\" Hershey Foods Corporation, Undated.","\"The Festive Touch.\" Pet Milk Co., 1961.","\"Hershey's Egg-Free Recipes.\" Hershey Foods Corporation, 1988.","\"Hershey's Milk-Free Recipes.\" Hershey Foods Corporation, 1988.","\"Lighter Chocolate Desserts I.\" Hershey Foods Corporation, 1988. (Two copies)","\"Recipes for Extra Brownie Points.\" Betty Crocker, 1983. (Two copies)","\"Recipes using Nestle Toll House semi-sweet chocolate morsels.\" Unknown, Undated.","\"Safeway Clipping: Have a Very Chocolate Holiday.\" Safeway, Undated.","\"A Souvenir of your visit to Hershey.\" Hershey Foods Corporation, Undated. (Includes multiple pieces inside)","\"The Story of Chocolate and Cocoa.\" Hershey Foods Corporation, 1968.","\"Sweet Ways with Baker's Dot Chocolate.\" General Foods Corporation, 1957.","\"38 Answers to What's Cooking?\" Carnation Company, 1974. (Two copies)","\"Absolutely Elegant Anti Panic Pantry Meals.\" American Dairy Association, Undated.","\"Account-able Calories: A Collection of Dairy Recipes.\" American Dairy Association, Undated.","\"America's Favorite Desserts.\" Unknown, Undated.","\"Backyard Favorites with Dairy Flair.\" American Dairy Association, Undated.","\"Borden's Eagle Brand 70 Magic Recipes.\" Borden, Eagle Brand, 1952.","\"Candlelight Creations.\" American Dairy Association, Undated.","\"Carnation's Failure-Proof Recipes.\" Carnation Company, 1957.","\"Carnation's Family Favorites by Mary Blake.\" Carnation Company, 1956.","\"Centsable Casseroles: A Mother Goose Cookbook With A Money Moral.\" American Dairy Association, Undated.","\"Chafertaining.\" American Dairy Association, Undated.","\"Dairy Days U.S.A. Some Facts About The Dairy Industry In Virginia 1979.\" American Dairy Association of Virginia, 1980.","\"Dairy Delicious Brown Bag Recipes \u0026 Tips Including Food Safety Information.\" National Dairy Board, 1992.","\"Dazey News Release.\" Dazey Products Co., Undated.","\"The Dessert Lovers' Hand-Book.\" Borden, Eagle Brand, Undated.","\"Discover Dannon 50 Fabulous Recipes With Yogurt.\" Dannon, 1988.","\"Dry Milk Cook Book.\" Unknown, Undated. (Two copies)","\"Fashion Dairy Delights.\" American Dairy Association, Undated.","\"Good and Nourishing.\" Pet Milk Co., 1961.","\"Happy Holly Days with Butter Cookies.\" American Dairy Association, Undated.","\"Holiday Recipes and Ideas for the 12 Days of Christmas.\" Pet Milk Co., Undated.","\"How To Feed Your Family Better For Less.\" Carnation Company, 1975.","\"How-To Fondue.\" American Dairy Association, Undated.","\"Land O' Lakes Light Appetizers \u0026 Desserts.\" Land O' Lakes, Inc. , 1990.","\"Magical Desserts with Whip'n Chill Deluxe Dessert Mix.\" General Foods Corporation, Undted.","\"Make it With Milk.\" American Dairy Association, Undated.","\"Meal Planning Guide.\" Pet Milk Co., 1956.","\"Microwave All-American Favorites.\" Borden, Inc., Undated.","\"Milk's The One.\" Southeast United Dairy Industry Association, Inc., Undated.","\"Miracles with Minute Tapioca.\" General Foods Corporation, 1948.","\"New Twist to Older New England Recipes.\" American Dairy Association, Undated. (Two copies)","\"One Pan Budget Meals.\" American Dairy Association, Undated.","\"Perfect Pies by Mary Blake.\" Carnation Company, 1957.","\"Plan A Pan Meals.\" American Dairy Association, Undated.","\"Quick Fancies for the Holidays.\" American Dairy Association, Undated.","\"Recipes for Dairy Days U.S.A..\" Southeast United Dairy Industry Association, Inc., Undated.","\"Recipes for making Old-Fashioned Ice Cream and Frozen Desserts.\" Sears, Roebuck and Co., Undated.","\"Slenergize With Dairy Foods!\" American Dairy Association, Undated.","\"Sweet Endings From Dream Whip Whipped Topping Mix.\" Dream Whip Whipped Topping Mix, 1974.","\"Treat Yourself Nicely.\" Carnation Company, 1973. (Two copies)","\"All-Time Favorites With Eggs: Recipe and Nutrition Information for the Later Years.\" Northeast Egg Marketing Association, Undated.","\"Always Eggs ... All Ways.\" American Egg Board, 1974.","\"Answers To Often-Asked Questions About Eggs.\" American Egg Board, 1980.","\"Centsible Meals Eggs.\" American Egg Board, 1978.","\"Chicken With An International Flair.\" American Egg Board, Undated.","\"Classic Egg Dishes.\" American Egg Board, Undated.","\"Crepes Crepes Crepes Crepes Crepes.\" American Egg Board, 1977. (Two copies)","\"Decorate Your Holiday With Eggs.\" Georgia Egg Commission, 1983.","\"Dining With Eggs from Dusk 'til Dawn.\" American Egg Board, 1974.","\"Eggs in the Microwave.\" American Egg Board, 1981.","\"Five Basic Methods of Egg Cooking.\" American Egg Board, 1976.","\"How To Enjoy Virginia Eggs in the Old Dominion Tradition.\" Virginia Department of Agriculture and Commerce, Virginia Poultry Products Commission, Undated.","\"Keep 'Em Cold - Egg Poem.\" The Virginia Egg Council, Undated.","\"Kids In The Kitchen.\" American Egg Board, 1978.","\"No Cholesterol Egg Substitute Card.\" The Virginia Egg Council, Undated.","\"Omelets by Candlelight for Two.\" American Egg Board, 1974.","\"Quiches.\" American Egg Board, 1979.","\"2-Minute Homemade Salad Dressings.\" Wesson Consumer Kitchens, Undated.","\"20 Wonderful Cakes made by the new Kraft Oil Method.\" Kraft Kitchen, 1955.","\"All About Mayonnaise.\" Hellman's and Best Foods of CPC International Inc., 1976.","\"Appliance Cooking for All Seasons.\" Planters Peanut Oil, Undated. (Two copies)","\"The Bertolli Olive Oil Handbook.\" Bertolli Lucca, Undated.","\"The Blue Bonnet Margarine Book of Creative Cookery.\" Blue Bonnet Kitchens of Standard Brands Incorporated, Undated.","\"Eating Right: A Collection of Good Tasting Heart Healthy Recipes.\" Consumer Service Department, Best Foods, Division of CPC International Inc., 1991.","\"Jack Spratt never had it so good. Recipe Leaflet.\" Land O' Lakes, Inc., 1992.","\"Land O' Lakes Foods Consumer Quarterly, Vol. 8. No. 4.\" Land O' Lakes, Inc., 1990.","\"Martha Logan's Food News \u0026 Views.\" Swift \u0026 Company, 1977.","\"New Ideas For Baking, Frying and Salad Dressing with Kraft Oil.\" Kraft Kitchen, Undated.","\"Recipes from Procter \u0026 Gamble.\" Duncan Hines, Undated.","\"Simply ... Good Cooking: 101 Recipes to Enjoy and Share.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Tapping the Treasure in Corn.\" Corn Refiners Assocation, Inc., Undated.","\"The True-to-Nature Recipe Book, Vol II, If you're the woman who wants to bring back the pleasures of real scratch cooking.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Bake It Special with Reynolds Baker Choice.\" Reynolds Metals Company, Undated.","\"Brown In Bag Cookery.\" The Reynolds Wrap Kitchens, Undated.","\"Entertaining Ease From the Makers of Reynolds Wrap.\" The Reynolds Wrap Kitchens, 1982.","\"Recipe Collections from General Foods Consumer Center.\" General Foods Corporation, Undated.","\"Reynolds Oven Cooking Bags.\" The Reynolds Wrap Kitchens, Undated.","\"Saran Wrap \u0026 Micro-Wave ... The Perfect Pair!\" Dow Chemical U.S.A., Undated.","\"Wrap it Festive!\" Reynolds Metals Company, Undated. (Two copies)","\"20 Foreign Accent Dinners: Simple Meals That Make A World of Difference.\" Hunt-Wesson Foods, Inc., Undated.","\"The Art and Secrets of Chinese Cookery.\" LaChoy Food Products, Inc., 1942.","\"Betty Crocker's Festive Fixin's with a Foreign Flair.\" Betty Crocker, Undated.","\"Continental Cook Booklet.\" Pompeian Pure Imported Virgin Olive Oil, Undated.","\"Great Italian Cooking.\" Campbell Soup Company, Undated.","\"How to be Worldly without leaving your kitchen.\" Contadina Foods Inc., 1970.","\"International Recipes.\" Bridgeport Copperware, 1955.","\"Food From Field and Forest.\" Virginia Cooperative Service, 1977.","\"Spring Wild Food in Piedmont of Virginia.\" Unknown, Undated.","\"101 All-Time Favorite Cranberry Recipes.\" Ocean Spray Cranberries, Inc., Undated. (Includes depictions of Indigenous peoples and pilgrims)","\"12 Quick 'n Easy Ideas: Red Cherry Desserts.\" National Red Cherry Institute, Undated.","\"22 Best Fresh Cranberry Recipes from the special files of Ocean Spray's Cranberry Kitchen.\" Ocean Spray Cranberries, Inc., Undated.","\"Bananas... how to serve them.\" MelRipe Fruit Company, Undated.","\"The California Date... Works!\" California Date Administrative Company, Undated.","\"Chilled Florida Citrus Sections for Around the Year Profit.\" Florida Citrus Commission, Undated.","\"Datetree: The Way Nature Intended.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Snacks for Nourishment.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Soft Chews and Sesame Snacks.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: The Story of Peanut Butter.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Whole Grain Cereals.\" Datetree, Inc., Undated.","\"Fresh Ideas for Fresh Fruit.\" Quinton Company, Undated.","\"Fruit-of-the-Month Club: Fuji Apples.\" Harry and David, Undated.","\"Fruits in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970.","\"Holiday Favorites!\" Borden, Inc., Undated.","\"hot-cold-colder... Wonderful ways around the world with canned cling peaches and fruit cocktail.\" Unknown, Undated.","\"Kiwi fruit what is it?\" The New Zealand Fruitgrowers' Federation Limited, undated.","\"New Ways to Enjoy Speas Apple Juice.\" Speas Company, Undated.","\"Perfectly Pleasing Preserves: Recipes for Jams, Jellies, and Preserves made easy with ReaLemon Lemon Juice from Concentrate.\" Borden, Inc., Undated.","\"The Pineapple Cookbook: 12 favorite recipes from the Dole kitchen.\" Dole Company, Undated.","\"Prune Savvy: The Smart Choice for Today's Healthy Lifestyles.\" California Prune Board, 1992.","\"Prune The Fat: Discover how to cut the fat from brownies, cakes, cookies, muffins and more!\" California Prune Board, 1992.","\"Recipes from the Ocean Spray Kitchen at Cranberry World Visitors Center.\" Ocean Spray Cranberries, Inc., Undated.","\"Well On Your Way to 5 A Day With Apples: Official 5 A Day Recipes Featuring Apples.\" International Apple Institute, Undated.","\"Amazing Magical Jell-o Desserts.\" General Foods Corporation, 1977.","\"Better Meals with Gel-Cookery: Budget Recipes for Main Dishes-Salads and Desserts.\" Knox Gelatine, Inc., Undated.","\"Certo \u0026 Sure-Jell Fruit Pectins.\" Kraft General Foods, Undated.","\"Certo Brand for Homemade Jams \u0026 Jellies.\" General Foods Corporation, Undated.","\"Certo Liquid Fruit Pectin from the Makers of Sure-Jell, Instructions.\" Sure Jell, Undated.","\"Delicious Dishes for dieters.\" Knox Gelatine, Inc., Undated.","\"Do You Really Want To Lose Weight? Then Here's the Knox Eat and Reduce Plan.\" Knox Gelatine, Inc., 1962.","\"Easy Homemade Desserts with Jell-o Pudding.\" General Foods Corporation, 1979.","\"Fabulous Foods That Are Fun To Fix.\" Knox Gelatine, Inc., 1961.","\"Gel Power for beautiful nails for diets with dash for more go.\" Knox Gelatine, Inc., Undated.","\"Gel-Cookery Recipe Book.\" Knox Gelatine, Inc., 1959.","\"How To Prepare Juice for Jellies.\" Ball Brothers Company, 1999.","\"It's Dessert Time!\" General Foods Corporation, 1953.","\"Joys of Jell-O.\" General Foods Corporation, 1963.","\"Knox menu-diet: Now You Can Forget Calorie-Counting, Forget Meal-Planning.\" Knox Gelatine, Inc., Undated.","\"Kraft Miniature Marshmallows Recipes for Cooking, Salads, Desserts.\" Kraft Kitchen, Undated.","\"Tempting \u0026 Trimming Low-Calorie Treats with Sugar Free Gelatin.\" General Foods Corporation, Undated.","\"There's Always Room for Sugar Free Jell-o.\" Kraft General Foods, 1992.","\"12 Show-Off Recipes with durum macaroni foods.\" National Macaroni Institute, 1963.","\"1968 Educational Program.\" Unknown, 1968.","\"All the good things aren't gone.\" Martha White Foods, Undated.","\"All-American Favorite Recipes with Mazola Corn Oil and Gold Medal Flour.\" General Mills, Inc., 1960.","\"America's Favorite Pies.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Bake A Batch.\" Borden, Inc., Undated.","\"Bake sticky buns from scratch.\" Unknown, magazine page, Undated.","\"Barley Bits.\" National Barley Foods Council, 1992.","\"Barley Bits.\" National Barley Foods Council, 1993.","\"Barley Bits.\" National Barley Foods Council, 1994.","\"Barley Bits.\" National Barley Foods Council, 1995.","\"Barley Bits.\" National Barley Foods Council, 1998.","\"Barley Bits.\" National Barley Foods Council, Undated.","\"Barley Bits.\" National Barley Foods Council, Undated. (Different from prior Undated \"Barley Bits.\")","\"Better Baking.\" Home Economics Department, Procter \u0026 Gamble, Undated.","\"Betty Crocker Holidays on Parade.\" General Mills, Inc., 1965.","\"Betty Crocker's Baking's Believing Authentic Magic Recipes Perform Feats of Oven Wizardry! Table Sorcery! Eating Enchantment!\" General Mills, Inc., Undated.","\"Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas.\" Betty Crocker, Undated. (Two copies)","\"Betty Crocker's Bisquick Cookbook.\" Betty Crocker, 1975.","\"Betty Crocker's Bisquick Cookbook: Strictly Thrifty Menus.\" Betty Crocker, 1971.","\"Betty Crocker's Guide to Care-free, Work-free Baking Success.\" Betty Crocker, Undated.","\"Betty Crocker's Holiday Hostess \"Can Do\" Recipes.\" Betty Crocker, Undated. (Two copies)","\"Byrd Mill Company Wholegrain Recipes.\" Byrd Mill Company, Undated.","\"California Pistachio Honey Buns.\" California Pistachios, Undated. (Recipe card)","\"The Calumet Treasury of Home Baking.\" General Foods Corporation, 1958.","\"Cooking For Two By Two.\" Betty Crocker, 1970.","\"Cooking with the Greatest of Ease.\" General Mills, Inc., 1977.","\"The Dairy Family's Favorite Pasta CookBook.\" San Giorgio-Skinner Company, 1983.","\"'Do-it-together' Butter Cookies.\" Pillsbury, Undated.","\"Easy does it... with RICE.\" Rice Council, Undated.","\"Easy Eden: Quick, Easy \u0026 Nutritious Recipes made with Quality Eden Organic Foods.\" Eden Foods, Inc., 1995.","\"Epicurious Recipe: Almond-Poppy Seed Scones.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.","\"Epicurious Recipe: Multi-Grain Bread With Sesame, Flax, and Poppy Seeds.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.","\"The Facts About Flaxseed.\" American Institute for Cancer Research, 2002.","\"Fancy Free Entertaining.\" Pillsbury, Undated.","\"FLAX Cinnamon Buns: Hand-Mix Method.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax Hermit Cookies.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax Whole-Wheat Bread.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax: Family Favorites: Recipes and Healthful Tips.\" The Flax Council of Canada, Undated. (Printed copy of book; includes printed email)","\"Food for Your Family.\" Kellogg Company, Undated. (Two copies)","\"Food, Fiber \u0026 Fitness: Healthy Eating Recipes From Quaker Oats.\" The Quaker Oats Company, 1985.","\"For Weight Control ... ... Use Your Noodle.\" National Macaroni Institute, Undated.","\"FREE Flax Recipes!\" Heintzman Farms, Web Page printed 2002.","\"Good Eats with Barley.\" National Barley Foods Council, Undated.","\"Grape-Nuts Cereal Recipes by Special Request.\" General Foods Corporation, Undated.","\"Guide to Finer Quick Breads.\" J. Allen Smith \u0026 Company, Undated.","\"A Harvest of Desserts: A Collection of 16 Gourmet Recipes.\" My-T-Fine Kitchens Undated.","\"Have Fun -- Make Rolls.\" Clara Gebhard Snyder, Undated.","\"Holiday Highlights.\" Martha White Foods, Undated.","\"How to Make 20 Prize Winning Sandwiches.\" National Sandwich Idea Contest, 1969.","\"How to make perfect Lemon Meringue Pie from Sunkist.\" Sunkist Growers, Inc., Undated.","\"Hurry, Let's Eat!\" The Quaker Oats Company, 1986.","\"In the Best Taste: Flair Without Fuss With Shake'n Bake.\" General Foods Corporation, 1977.","\"Institute Ideas.\" Wheat Flour Institute, 1973.","\"Jewel-box butter cookies.\" Pillsbury, Undated.","\"Letter Requesting Order Materials.\" Wheat Flour Institute, Undated.","\"Mini-Meals with Macaroni ... a food for MODS.\" National Macaroni Institute, Undated.","\"Nada Va Mejor Con Un Buen Sofrito Espanol Como Mueller's.\" Mueller's, Undated. (Spanish)","\"New and Easy Red Star Yeast Recipes.\" Universal Foods Corporation, 1974.","\"Nutrition Information for Healthful Eating.\" General Foods Corporation, 1982.","\"Orange Cranberry Flax Muffins.\" The Flax Council of Canada, Web Page printed 1998.","\"Osterizer Recipes Card.\" Oster Corporation, Undated.","\"Pancakes A-Plenty.\" Bisquick, Undated.","\"Pastaport: Spaghetti Safari U.S.A.\" National Macaroni Institute, Undated.","\"Prizewinning Recipes from Red Star's 1st Baking Recipe Exchange.\" Universal Foods Corporation, 1975. (Three copies)","\"Quaker Quotes: Let's Have a Nutritious Party!\" The Quaker Oats Company, Undated. (Five copies)","\"Quaker Quotes: The Mysteries of Microwaves.\" The Quaker Oats Company, Undated.","\"Quaker's Best: Barley Recipes.\" The Quaker Oats Company, 1985.","\"Quaker's Best: Corn Meal Recipes.\" The Quaker Oats Company, 1985.","\"Quaker's Best: Grits Recipes.\" The Quaker Oats Company, 1986.","\"Quaker's Best: Microwave Recipes.\" The Quaker Oats Company, 1988.","\"The Quaker Oats Wholegrain Cookbook.\" The Quaker Oats Company, 1979.","\"Quick Breads: Variety Round-Up.\" Wheat Flour Institute, 1961.","\"Recipe for the Legender of Love Wedding Cake.\" Nicholas Malgieri, Undated.","\"Recipes for a Healthy Lifestyle.\" Elizabeth Sullivan; Leni Reed, 1997.","\"Recipes from Chekerboard Square.\" Ralston Purina Company, Undated.","\"Red Star Quick-Rise \u0026 Sunbeam Professional Food Processor Yeast Bread Recipes.\" Universal Foods Corporation; Sunbeam Appliance Company, Undated.","\"Sandwiches Please: Sandwich Ideas for Every Occasion.\" Wheat Flour Institute, Undated.","\"Sandwiches: Plain \u0026 Fancy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Short cuts to Pasta Favorites.\" Kraft Kitchen, 1980.","\"So Pretty! So Easy! It's Snowdift's Quick-Method Monogram Cake.\" Snowdrift, Undated.","\"Stretching Food Dollars... Meal Planning Hints \u0026 Budget Wise Recipes.\" The Quaker Oats Company, Undated.","\"A Taste of Flax the Cookbook.\" The Flax Council of Canada, Undated.","\"Teacher's Notes for Quaker Quotes.\" The Quaker Oats Company, Undated.","\"Teacher's Notes: Bake a Gift of Love.\" The Quaker Oats Company, Undated.","\"Timely Topics From The Quaker Oats Company.\" The Quaker Oats Company, Undated.","\"Vanilla Refrigerator Cookies.\" The Colorado Wheat Administrative Committee, Undated.","\"The Weight Lifter: A Gaining Diet.\" Ralston Purina Company, Undated.","\"You can bake ahead of time with Real Butter.\" American Dairy Assocation, Undated.","\"Ideas for Better Living: Quick and Easy Gifts from your kitchen.\" Jeanne O'Neill, Undated.","\"Pac-Man Party.\" Roanoke Gas Company, Undated.","\"Real Kill: Hints for Bug-Free Living.\" Real-Kill Company, 1959. (Racialized depiction of a Chinese woman)","\"Wood Energy: A selected list of material in the Jefferson-Madison Regional Library.\" Gail Ott, 1979.","\"51 Healthy Foods You Can Say 'Yes' To.\" Tufts University Health \u0026 Nutrition Letter, Undated.","\"Better Homes and Gardens: All-Time Favorites.\" Better Homes and Gardens, 2003.","\"Changing Weights, Dennis the Menace Cartoon.\" Hank Ketcham; Field Enterprises, Inc., Undated.","\"Christmas Fare Virginia Style.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"Down Home Healthy Cookin': Recipes and Healthy Cooking Tips.\" U.S. Department of Health and Human Services, 1996.","\"Easy Entertaining: Louisa County Virginia.\" Virginia Cooperative Extension Service, 1983.","\"Family fare: food management and recipes.\" U.S. Department of Agriculture, 1960.","\"The Farmer's Wife.\" Unknown, 1962.","\"Fast and Flexible: Low Cost Recipes for a Family or Fifty.\" Purdue Research Foundation, 1996.","\"First Holiday Cakes.\" First's Kitchen, Undated. (Virginia Slims advertisement)","\"Food and your Weight.\" U.S. Department of Agriculture, 1960.","\"Food Chart: Food values of an average serving of many common foods.\" General Foods Corporation, 1954.","\"Functions of Food in Nutrition.\" National Live Stock and Meat Board, 1964.","\"Good Eating For Less.\" Massachusetts Department of Public Welfare, 1985.","\"The Good Eating for Less Cookbook.\" U.S. Department of Agriculture, 1992.","\"Handbook of Food Prepartion.\" American Home Economics Association, 1964.","\"The Home Meal Planner... A Key to Better Meals.\" General Foods Corporation, 1956.","\"Hospitality--Ways With Your Freezer.\" Unknown, Undated.","\"John L. Lewis Jam Cake.\" Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue, Undated. (Newspaper clipping of the recipe)","\"The Marion-Kay'per.\" Marion-Kay Co., Inc., April 1970.","\"The Marion-Kay'per.\" Marion-Kay Co., Inc., September 1970.","\"Low Calorie Meals.\" Jo Anne Barton, Extension Food and Nutrition Specialist, 1970.","\"Low-Cal Recipes for Weight Watchers.\" Margaret M. Meador, Undated.","\"Low-Cost Menu (Planned for a family of five).\" Unknown, Undated.","\"Money-Saving Main Dishes.\" U.S. Department of Agriculture, 1971.","\"Produce Nutrition.\" U.S. Food and Drug Administration and Produce Marketing Association, Undated.","\"Raisinland.\" Food Marketing, Agricultural Extension Service, 1966.","\"Recipe File: Milk and Egg Free Recipes.\" Unknown, Undated.","\"Recipes and directions in the Microwave Cooking Library.\" Publication Arts, Inc., 1980.","\"Recommended Dietary Allowances.\" National Academy of Sciences - National Research Council, 1958.","\"Special Report: United Seniors Health Cooperative.\" USHC Special Report, 2000.","\"Survival Skills for Kids: Leader's Guide.\" Virginia Cooperative Extension Service, 1982.","\"The 'What else are DORITOS good for?' Cookbook.\" Frito-Lay, Inc., 1972.","\"The Wine Cellar: Your Personal Wine Guide from Safeway.\" Safeway, 1975.","\"The Words Worthy Eating: Low Cholesterol Cookbook.\" Jacquelyn G. Legg, 1989. (Two copies)","\"12 Favorite Pork Recipes.\" National Live Stock and Meat Board, Undated.","\"12 Tempting Oyster Recipes.\" Sealshipt Oysters, 1939.","\"21 Foolproof Gravy Recipes: Easy pour-on and microwave cooking tips from Franco-American.\" Campbell Soup Company, Undated.","\"50 All-Time Great Hamburger Recipes.\" Better Homes and Gardens, Undated.","\"50 Famous Manwich Recipes.\" Hunt-Wesson Foods, Inc. , 1974.","\"Beef That Satisfies The Microwave Way.\" Meat Board Test Kitchens \u0026 Beef Industry Council, 1982.","\"Bread and Meat Recipes.\" American Institute of Baking, 1951.","\"Butterball Answers Holiday Cooks.\" Beatrice Companies Inc., 1985.","\"Canned Meat Magic.\" American Can Company, Undated.","\"The Cordial Touch: A Guide to Creative Cooking from Leroux.\" Leroux Liquers \u0026 Brandies, General Wine and Spirits CG, Undated.","\"Creative Cooking with Corn Syrup: It's the New Way to Cook!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Cuts of Meat... How You Can Identify Them.\" Swift \u0026 Company, Undated.","\"Facts About Pork.\" Pork Industry Group, 1980.","\"Facts About Pork.\" National Live Stock and Meat Board, Undated.","\"The Fishery Council Fish and Shellfish Cook Book: Dedicated to the American Housewife, 3rd edition.\" Fishery Council, Undated.","\"Fresh American Lamb Recipes.\" American Lamb Council, Undated.","\"Herb-Ox Special Recipes: Treasure of Eating Pleasure.\" Herb-Ox, Undated.","\"How to enjoy Virginia Pork in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated. (Two copies)","\"How to enjoy Virginia Seafood in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"Many Ways With Fish.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Potatoes in Popular Ways, Home and Garden Bulletin No. 55.\" United States Department of Agriculture, 1959.","\"Prego does it again... Delizioso! No salt added recipes.\" Campbell Soup Company, Undated.","\"Quick Trick Cookery: Minute Meals \u0026 Recipes.\" American Can Company, Undated.","\"Round the Clock Mealtime Variety with Porklets.\" National Live Stock and Meat Board, Undated.","\"Savory Sausage Recipes.\" Armour, Undated.","\"Sesame Stuffed Pork Chops \u0026 Pork Filets En Brochette Recipes.\" National Live Stock and Meat Board, Undated.","\"Smoky Flavored Appetite Pleasers with Smoked Shoulder.\" National Live Stock and Meat Board, Undated.","\"A World of Good Cooking With Corn Starch.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Chicken The Microwave Way: Seven Fast and Fabulous Recipes.\" Delmarva Poultry Industry, Inc, Undated.","\"Creative Microwave Cooking featuring recipes, charts, hits.\" Campbell Soup Company, Undated.","\"A Dole Discovery: Drying Foods by Microwave.\" Castle \u0026 Cooke Foods, 1979.","\"Eggs in the Microwave.\" American Egg Board, 1981.","\"An Exciting New World of Microwave Cooking.\" Litton Systems, Inc., 1971.","\"Gourmet Dining a la Microwave.\" Campbell Soup Company, Undated.","\"Hershey's Microwave Recipes.\" Hershey Foods Corporation, 1984.","\"How to use Reynolds Wrap with your Microwave Oven.\" The Reynolds Wrap Kitchens, Undated.","\"Micro-Wave Magic.\" United Dairy Industry Association, Undated.","\"Microware Instructions and Recipes From Anchor Hocking.\" Anchor Hocking, Undated.","\"Microwave Convection Cooking: A New Experience.\" Reynolds Metals Company, Undated.","\"Microwave Cookery from kraft.\" Kraft Kitchen, 1978.","\"Microwave Cooking With Kellogg's.\" Kellogg Company, Undated.","\"Microwave Instructions and Recipes: Bundt Pan.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Cake'r Baker.\" NordicWare, Undated. (Two copies)","\"Microwave Instructions and Recipes: Eggs'N Muffin Pan.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: For Microwave \u0026 Conventional Oven Use 2 Quart Casserole.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Reversible Grill 'n Baking Sheet.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Soup'r Mug.\" NordicWare, Undated.","\"Microwave Memo from the Betty Crocker Food \u0026 Nutrition Center.\" General Mills, Inc., 1979.","\"Microwaving It's In the Bag.\" The Reynolds Wrap Kitchens, Undated.","\"Recipes for Savings: Inflation fighting recipes and menu ideas from the Tappan Kitchen.\" Tappan, Undated.","\"Reynolds Oven Cooking Bags Flavor Savery Cookbook for Conventional and Microwave Ovens.\" The Reynolds Wrap Kitchens, Undated.","\"Rubbermaid Microwave Cookware: A Matter of Minutes Timely Tips and Quick Recipes for Rubbermaid Microwave Cookware.\" Rubbermaid Incorporation, 1983.","\"Safeway's Microwave Recipes Make Microwave Cooking A S.N.A.P.*!.\" Safeway, 1990.","\"Seasoned Greetings from the Litton Consumer Affairs Division Microwave Cooking Center.\" Litton Consumer Affairs Division Microwave Cooking Center, Undated.","\"Soup Mix magic.\" Lipton, Undated.","\"Start the Day Right Microwave Breakfast Cookbook.\" Tappan, Undated.","\"Test Kitchen Tips for Microwave Cooking with Reynolds Plastic Wrap.\" Reynolds Metals Company, Undated.","\"Try your wings with microwaves: Poultry recipes rom the Calico Kitchens of Country Pride.\" Country Pride Foods, Undated.","\"Wave Lengths, Vol. 6, No. 8.\" S \u0026 G Business Services, Inc., 1983.","\"Whirlpool Microwave Menus Mini Cookbook.\" Meredith Corporation, 1977. (Two copies)","\"All About Cooking Peanuts.\" Growers' Peanut Food Promotions, Undated. (Two copies)","\"Americans go nuts over goobers.\" Wendy Price Jones, 1992. (Newspaper clipping)","\"Commonwealth Cupboard: A Virginia Agriculture Marketing Release.\" Virginia Department of Agriculture and Consumer Services, 1984.","\"Cook A Peanut Contest.\" Virginia - Carolina Peanut Trade Show, 1973.","\"Dr. Carver: How A Genius Raised the Peanut to National Fame.\" Lance, Inc., 1955.","\"Fine Old Southern Pecan Recipes from the World's Largest Manufacturer of Pecan Candies.\" Stuckey's Inc., Undated.","\"Growers' Peanut Food Promotions, Season's Greetings.\" Growers' Peanut Food Promotions, Undated.","\"Holiday Desserts.\" Kraft General Foods, 1993.","\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"It's Easy to Be a \"Gourmet\" With Peanuts and Other Fine \"Oklahoma\" Peanut Products.\" Oklahoma Peanut Commission, Undated.","\"It's impossible to eat only one.\" Astor Perry, Peanut Specialist; Elanco Products Company, Undated.","\"Low-Cost Super Peanut Recipes.\" Growers' Peanut Food Promotions, Undated.","\"Maybe its time for a peanut program designed to get results, not votes.\" Uniroyal Chemical Company, Crop Protection Division, Undated.","\"Mr. Peanut's Guide to Nutrition.\" Standard Brands Incorporated, 1970.","\"Nuts in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970. (Two copies)","\"P-Nutty News \u0026 Notes.\" Growers' Peanut Food Promotions, Undated.","\"Peanut Butter, \"The paste With the Taste of Good Nutrition,\" Volume XLV.\" The Kroger Co., 1983.","\"Peanut Delights.\" Growers' Peanut Food Promotions, Undated.","\"Peanut Pointers: Home Economics Demonstration Guide.\" Georgia Peanut Commission, Undated.","\"The Peanut Story.\" National Peanut Council, 1980.","\"Peanuts and Pizzazz To Meals \u0026 Snacks.\" Growers' Peanut Food Promotions, Undated. (Two copies)","\"Peanuts are good to eat.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts are good to eat.\" Unknown, Undated.","\"Peanuts As You Like Them.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Make Every Meal a Special Treat! Try These Great Recipes!\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Offer.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts On Parade: Prize-Winning Recipes.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Pack Protein Power.\" Elanco Products Company, Undated.","\"People Pleasin' Peanut Treats.\" Georgia Peanut Commission, Undated.","\"Super Special Almond Cookies.\" Almond Board of California, Undated.","\"Test developed for 'drunk' peanuts.\" Unknown, Undated.","\"The Unusual Story of the Peanut by Skippy: America's Largest Selling Peanut Butter.\" Skippy Peanut Butter, Undated.","\"The Walnut Collection.\" The Diamond Walnut Collection, 1991.","\"Thoughts On Peanuts.\" Growers' Peanut Food Promotions, 1970.","\"Virginia's Crush On Peanuts ... Join Us.\" Virginia Polytechnic Institute and State University, 1978.","\"Why Not Walnuts?\" Walnut Marketing Board, Undated.","\"DC32 Pyramid Stickers Order Form and Samples.\" Washington State Dairy Council, 1992. (Order Form, Stickers)","\"Food Pyramid Pin.\"","\"Fruits and Veggies Pin.\"","\"1972 Spring \u0026 Summer Catalog Supplement.\" Maid of Scandinavia Co., 1972.","\"21 Ideas for Outdoor Cooks: Timesavers and special flavors to spark your food.\" Victoria Harris, Ladies' Home Journal, Undated. (Magazine clippings)","\"As All Outdoors.\" Doti Severance, 1961. (Magazine clippings)","\"A Chicken barbecue is Easy.\" Agricultural Extension Service West Virginia University, 1955.","\"Family Fun-With a Barbecue.\" Agricultural Extension Service West Virginia University, 1956.","\"Flavor Twin.\" Arkla Gasgrills, Arkla Industries Inc., Undated.","\"Home Ideas.\" Craft Patterns, Undated.","\"Let's Eat Out-Doors.\" Martha Logan, Swift \u0026 Company, Undated.","\"Let's Have a Barbecue.\" Carol French, The R. T. French Company, 1952.","\"Maid of Scandinavia Co.\" (Maid of Scandinavia Co., Undated)","\"Outdoor Serving Cart and Trays.\" Weekend Workshop, Undated. (Magazine clippings)","\"Tailgate Topdeck Picnics.\" American Dairy Association, Undated.","\"The Wonderful World of Outdoor Pork Cookery.\" Pork Committee National Live Stock and Meat Board, Undated.","\"Classic Updates from Campbell's Soups.\" Campbell Soup Company, 1984.","\"Cooking with Broth from Easy to Elegant Recipes.\" Swanson Broths, Undated.","\"Cooking with Ease ... Recipes from Lipton Cup-a-Soup.\" Lipton, Undated. (Two copies)","\"For Variety Cook with Soup.\" H. J. Heinz Company, Undated.","\"General Foods Consumer Center News.\" General Foods Corporation, Undated.","\"A Guide to Good Nutrition ... incorporating the nutritive values of Campbell's products.\" Campbell Soup Company, 1985.","\"Keeping Pace: A Quarterly Newsletter for Aficionados of the World's Greatest Picante Sauce.\" Keeping Pace, 1992.","\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983.","\"The Lipton Kitchens Newsletter, Volume 4 No 3.\" Lipton, Undated.","\"The Lipton Kitchens Newsletter, Volume 7 No 1.\" Lipton, Undated.","\"The Lipton Kitchens Newsletter, Volume 8 No 1.\" Lipton, Undated. (Two copies)","\"Make It in the Microwave: Thirty-Two Delicious Recipes from the Campbell Kitchens.\" Campbell Soup Company, Undated. (Two copies)","\"Pantry Potpourri.\" Campbell Soup Company, Undated.","\"Party Appetizers so Quick ... So Easy with Lipton California Dip.\" Lipton, Undated. (Two copies)","\"Quality Calorie Menus \u0026 Recipes.\" Lipton, Undated.","\"Quick \u0026 Easy Hearty Dishes Time Saving Ideas using Campbell's Chunky Soups.\" Campbell Soup Company, Undated.","\"Shortcut Cooking with taste \u0026 style.\" Lipton, Undated.","\"Sodium Smart The Campbell Plan for Low Sodium Eating.\" Campbell Soup Company, Undated.","\"Stouffer's The Gift of Time, Volume 3.\" Stouffer's, 1981.","\"The Taste of Houston.\" Campbell Soup Company, Undated","\"50 Splenda Recipes.\" Marlene Koch, 2004.","\"About Sugar: A User's Guide.\" The Sugar Association, Undated.","\"Better home-made candy-with Karo syrup.\" Karo Syrup, Undated.","\"Chef's Sugar Secrets.\" The Sugar Association, 1991.","\"Creative Cooking with Corn Syrup.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Domino Confectioners 10-X Powdered Sugar Easy No-Bake Desserts.\" Domino Sugar, Amstar Corporation, Undated.","\"Equal Delicious Recipes.\" Searle Consumer Products, G. D. Searle \u0026 Co., 1983.","\"Homemade Candy-Sweet and Dandy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Honey in the Rock Cook Book.\" West Virginia Department of Agriculture, Undated.","\"Mapleine Cookery 52 free recipes.\" Mapleine Imitation Maple Flavor, Undated.","\"Now is The Time Try Molasses.\" Sue E. Cox, Agricultural Extension Service, University of Tennessee, Undated.","\"Vermont Recipes: Cookies, Bread, Muffins, Main Dishes, Desserts.\" Heublein, Inc. Food Division, Undated.","\"The A-B-C's of Vegetable Cookery with Wish-Bone Salad Dressing.\" The Lipton Kitchens, Undated.","\"All-Righta Recipes from Ore-Idea.\" Ore-Idea, Undated.","\"Canned Foods Can-Do For Fitness.\" Jones \u0026 Laughlin Steel Corporation, 1981.","\"Choice Recipes and Menus Using Canned Foods.\" American Can Company, Undated.","\"Dazey News Release.\" Dazey Products Co., Undated.","\"Festive Cocktail Touches.\" Ocean Spray Cranberries, Inc., Undated.","\"How to Can Fruits and Vegetables.\" Ball Brothers Company, Undated.","\"How to Enjoy Virginia Sweet Potatoes in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"How to Prepare Nutritious Meals In Your Microwave.\" Tappan, Undated.","\"Hunt's 7 Sauces can help you make anything many things.\" Hunt-Wesson Foods, Inc. , 1972.","\"Idahoan Recipes.\" Idaho Fresh-Pak, Inc., Undated.","\"Let's \"Cook Italian\" with Hunt's Tomato Paste.\" Hunt-Wesson Foods, Inc., Undated.","\"The Magic of Florida Celery.\" Florida Celery Exchange, Undated.","\"Moonlight Mushroom Recipe Book.\" Butler County Mushroom Farm, Inc., 1971.","\"Salads-Versatility Plus!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"The Sauerkraut Book.\" Silver Floss Foods, Undated.","\"Shimmery Jellied Salads.\" Ocean Spray Cranberries, Inc., Undated.","\"Super Birds Eye Suppers.\" General Foods Corporation, 1979.","\"V8: Any Way You Like It.\" Campbell Soup Company, Undated.","\"Versatile Fresh Vegetables: Steamed, Sizzled, Sauces, Savored with Soup.\" Campbell Soup Company, Undated."],"odd_html_tesm":["\u003cp\u003eThe guide to the Elledge Culinary Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Elledge Culinary Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Elledge Culinary Ephemera Collection, 1939-2004, Ms2023-009, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Elledge Culinary Ephemera Collection, 1939-2004, Ms2023-009, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Elledge Culinary Ephemera Collection was completed in April 2023.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Elledge Culinary Ephemera Collection was completed in April 2023."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.\u003c/p\u003e","\u003cp\u003eSome materials include racialized depictions of African Americans, Asians, and Indigenous peoples of the Americas, and a statement of such is marked next to each material.\u003c/p\u003e","\u003cp\u003eSeries I: Appliance Equipment includes materials dated from 1950 to 1985, with many of the items undated. All items are organized in alphabatical order by title in three folders. Pamphlets include instructions and recipes for appliances such as fry pans, mixers, blenders, oven ranges, and pressure pans. Some pamphlets contain promotional materials to purchase their products to use these recipes. \u003c/p\u003e","\u003cp\u003eSeries II: Assorted Topics - Tea, Herbs, Spices, Olives, Sauces includes materials dated from 1967 to 2001, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets include recipes using these types of products or to create them, and other items have marketing materials to promote these. \u003c/p\u003e","\u003cp\u003eSeries III: Beans includes materials dated from 1970 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Majority of pamphlets have recipes related to beans, lentils, split peas, lima beans, blackeyes, chickpeas, white beans, pinto beans, kidney beans, and peas. Other pamphlets discuss the nutritional benefits of beans. One pamphlet titled \"Explore the Magic World of California Beans with Jack Beanstalk M.B.A. (Master of Bean Arts)\" follows the story of Jack Beanstalk discussing different types of beans, the history behind beans, how to properly cook and eat them, recipes, and their nutrition benefits. \u003c/p\u003e","\u003cp\u003eSeries IV: Cheese includes materials dated 1978 to 1985, with many of the items undated. All materials are organized in alphabetical order by title. Recipe pamphlets consist of recipes using cream cheese and Kraft brand cheeses. \"The Whole Cheese\" pamphlet consists of how to care for cheese, a cheese guide encompassing images, descriptions, and pairing suggestions, and recipes that use cheeses. The collection also has a 1985 Philadelphia Cream Cheese calendar. \u003c/p\u003e","\u003cp\u003eSeries V: Chocolate includes materials dated from 1950 to 1988, with many of the items undated. All materials are organized in alphabetical order by title. Most materials are recipes on how to use chocolate and make desserts. Hershey's chococlate branded recipes comprise most of the collection. \"A souvenir of your visit to Hershey\" packet includes multiple Hershey recipe pamphlets inside, along with \"The Story of Chocolate and Cocoa.\" This pamphlet details the history of chocolate and cocoa, a short biography on founder Milton Snavely Hershey, where cocoa grows, how chocolate is made, and background on the town and park of Hershey. \u003c/p\u003e","\u003cp\u003eSeries VI: Dairy includes materials dated from 1948 to 1992, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Pamphlets contain recipes for desserts, casseroles, ice cream, appetizers, and pies. Some recipes detail how to use dry milk. Others discuss how to use milk for dieting and weight loss. \u003c/p\u003e","\u003cp\u003eSeries VII: Eggs includes materials dated from 1974 to 1983, with many of the items undated. All materials are organized in alphabetical order by title. Materials comprise of recipes, information about eggs, and money-saving egg recipes. \u003c/p\u003e","\u003cp\u003eSeries VIII: Fats and Oils includes materials dated from 1955 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Materials include items and recipes for salad dressings, Kraft oil, mayonnaise, Bertolli, and corn refinery. \u003c/p\u003e","\u003cp\u003eSeries IX: Foil Wraps includes undated materials with one item dated 1982. Materials have recipes that use foil, wraps, and saran wrap. The \"Reynolds Oven Cooking Bags\" has an instructions and recipes pamphlet, an unopened cooking bag, and a coupon. The \"Wrap It Festive!\" pamphlet has holiday recipes and suggestions on how to use plastic wrap to decorate gifts. \u003c/p\u003e","\u003cp\u003eSeries X: Foreign Infuence includes materials dated from 1942 to 1970, with many of the items undated. All materials are organized in alphbaetical order by title. Materials include recipes inspired by recipes from around the globe.\u003c/p\u003e","\u003cp\u003eSeries XI: Forest Foraging includes one item dated 1977 and another undated item. Materials are organized in alphabetical order by title. \"Food From Field and Forest\" contains recipes for wild game such as venison, bear, rabbit, squirrel, woodchuck, oppossum, raccoon, duck, pheasant, pigeon, dove, turtle, trout, frog legs, edible plants, and beverages. \"Spring Wild Food in Piedmont of Virginia\" contains recipes for edible plants such as chickweed, cattail, dandelions, and more. \u003c/p\u003e","\u003cp\u003eSeries XII: Fruit includes materials dated from 1970 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets contain recipes for cranberries, cherries, bananas, dates, citruses, apples, peaches, kiwi, pineapple, and prunes. Some recipes are for jams, jellies, and preserves. The recipe booklet \"101 All-Time Favorite Cranberry Recipes\" contains depictions of Indigenous peoples and pilgrims. \u003c/p\u003e","\u003cp\u003eSeries XIII: Gelatin, Jello, Jelly includes materials dated from 1953 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Materials have mostly recipes for desserts, low calories, weight-loss, and sugar-free items. \u003c/p\u003e","\u003cp\u003eSeries XIV: Grains includes materials dated from 1956 to 2002, with many of the items undated. All materials are organized in alphabetical order by title in seven folders. Materials include recipes for pastas, pies, breads, rice, flaxseed, fiber, desserts, rolls, muffins, waffles, and more. Some recipes focus on nutrition, weight loss, and low calories. \u003c/p\u003e","\u003cp\u003eSeries XV: Household Management includes materials dated from 1959 to 1979, with other items undated. All materials are organized in alphabetical order by title. \"Pac-Man Party\" has a pac-man theme with the art and three recipes called Speedy's Scrambles, High Score S'mores, and Blinky's Punch. The pamphlet advertises the Roanoke Gas Company and how to use gas ovens. \"Real Kill: Hints for Bug-Free Living\" contains a guide on bugs, where they are found, and how to remove them. It advertises Real Kill's products to control bugs. This item also contains a racialized depiction of a Chinese woman. \u003c/p\u003e","\u003cp\u003eSeries XVI: Meal Planning includes materials dated from 1954 to 2003, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Recipe pamphlets and booklets include how to plan meals for your family meals and for hosting parties. Other pamphlets contain recipes and lists of healthy foods. Meal-saving booklets and pamphlets discuss how to eat nutritious foods for low costs. \u003c/p\u003e","\u003cp\u003eSeries XVII: Meats includes materials dated from 1939 to 1985, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Recipes include instructions for pork, gravy, hamburgers, manwiches, fish, and other meat-related items. Some discuss how to idenfity cuts of meat and how to store them. \u003c/p\u003e","\u003cp\u003eSeries XVIII: Microwave includes materials dated from 1971 to 1990, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Most materials are recipes for the microwave. Some include recipes to save money and eat cheaper. Other materials focus on nutrition and health. \u003c/p\u003e","\u003cp\u003eSeries XIX: Nuts includes materials dated from 1955 to 1993, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Most materials contain recipes. Other materials include short written pieces, such as a mini biography of George Washington Carver. Others pamphlets include information on the nutrition of different nuts. \u003c/p\u003e","\u003cp\u003eSeries XX: Objects includes three items, with one dated 1992. The dated item has food pyramid sticker samples and an order form. The are two pins with one being a food pyramid and the other a fruits and veggies pin. \u003c/p\u003e","\u003cp\u003eSeries XXI: Outdoor Cooking includes materials dated from 1952 to 1979, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Items include topics such as barbecue, outdoor cooking and eating design ideas, recipes, and outdoor cooking equipment. \u003c/p\u003e","\u003cp\u003eSeries XXII: Soup includes materials dated from 1981 to 1992, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes for different types of soups to make for appetizers, main courses, or from pantry items. \u003c/p\u003e","\u003cp\u003eSeries XXIII: Sugars includes materials dated from 1983 to 2004, with many items undated. All materials are organized in alphabetical order by title. Items include recipes that use sugars, splenda, honey, or corn syrup. \u003c/p\u003e","\u003cp\u003eSeries XXIV: Vegetables includes materials dated from 1971 to 1981, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes that use vegetables, with many of them using vegetables as the main component of the recipe. \u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans, Asians, and Indigenous peoples of the Americas, and a statement of such is marked next to each material.","Series I: Appliance Equipment includes materials dated from 1950 to 1985, with many of the items undated. All items are organized in alphabatical order by title in three folders. Pamphlets include instructions and recipes for appliances such as fry pans, mixers, blenders, oven ranges, and pressure pans. Some pamphlets contain promotional materials to purchase their products to use these recipes.","Series II: Assorted Topics - Tea, Herbs, Spices, Olives, Sauces includes materials dated from 1967 to 2001, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets include recipes using these types of products or to create them, and other items have marketing materials to promote these.","Series III: Beans includes materials dated from 1970 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Majority of pamphlets have recipes related to beans, lentils, split peas, lima beans, blackeyes, chickpeas, white beans, pinto beans, kidney beans, and peas. Other pamphlets discuss the nutritional benefits of beans. One pamphlet titled \"Explore the Magic World of California Beans with Jack Beanstalk M.B.A. (Master of Bean Arts)\" follows the story of Jack Beanstalk discussing different types of beans, the history behind beans, how to properly cook and eat them, recipes, and their nutrition benefits.","Series IV: Cheese includes materials dated 1978 to 1985, with many of the items undated. All materials are organized in alphabetical order by title. Recipe pamphlets consist of recipes using cream cheese and Kraft brand cheeses. \"The Whole Cheese\" pamphlet consists of how to care for cheese, a cheese guide encompassing images, descriptions, and pairing suggestions, and recipes that use cheeses. The collection also has a 1985 Philadelphia Cream Cheese calendar.","Series V: Chocolate includes materials dated from 1950 to 1988, with many of the items undated. All materials are organized in alphabetical order by title. Most materials are recipes on how to use chocolate and make desserts. Hershey's chococlate branded recipes comprise most of the collection. \"A souvenir of your visit to Hershey\" packet includes multiple Hershey recipe pamphlets inside, along with \"The Story of Chocolate and Cocoa.\" This pamphlet details the history of chocolate and cocoa, a short biography on founder Milton Snavely Hershey, where cocoa grows, how chocolate is made, and background on the town and park of Hershey.","Series VI: Dairy includes materials dated from 1948 to 1992, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Pamphlets contain recipes for desserts, casseroles, ice cream, appetizers, and pies. Some recipes detail how to use dry milk. Others discuss how to use milk for dieting and weight loss.","Series VII: Eggs includes materials dated from 1974 to 1983, with many of the items undated. All materials are organized in alphabetical order by title. Materials comprise of recipes, information about eggs, and money-saving egg recipes.","Series VIII: Fats and Oils includes materials dated from 1955 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Materials include items and recipes for salad dressings, Kraft oil, mayonnaise, Bertolli, and corn refinery.","Series IX: Foil Wraps includes undated materials with one item dated 1982. Materials have recipes that use foil, wraps, and saran wrap. The \"Reynolds Oven Cooking Bags\" has an instructions and recipes pamphlet, an unopened cooking bag, and a coupon. The \"Wrap It Festive!\" pamphlet has holiday recipes and suggestions on how to use plastic wrap to decorate gifts.","Series X: Foreign Infuence includes materials dated from 1942 to 1970, with many of the items undated. All materials are organized in alphbaetical order by title. Materials include recipes inspired by recipes from around the globe.","Series XI: Forest Foraging includes one item dated 1977 and another undated item. Materials are organized in alphabetical order by title. \"Food From Field and Forest\" contains recipes for wild game such as venison, bear, rabbit, squirrel, woodchuck, oppossum, raccoon, duck, pheasant, pigeon, dove, turtle, trout, frog legs, edible plants, and beverages. \"Spring Wild Food in Piedmont of Virginia\" contains recipes for edible plants such as chickweed, cattail, dandelions, and more.","Series XII: Fruit includes materials dated from 1970 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets contain recipes for cranberries, cherries, bananas, dates, citruses, apples, peaches, kiwi, pineapple, and prunes. Some recipes are for jams, jellies, and preserves. The recipe booklet \"101 All-Time Favorite Cranberry Recipes\" contains depictions of Indigenous peoples and pilgrims.","Series XIII: Gelatin, Jello, Jelly includes materials dated from 1953 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Materials have mostly recipes for desserts, low calories, weight-loss, and sugar-free items.","Series XIV: Grains includes materials dated from 1956 to 2002, with many of the items undated. All materials are organized in alphabetical order by title in seven folders. Materials include recipes for pastas, pies, breads, rice, flaxseed, fiber, desserts, rolls, muffins, waffles, and more. Some recipes focus on nutrition, weight loss, and low calories.","Series XV: Household Management includes materials dated from 1959 to 1979, with other items undated. All materials are organized in alphabetical order by title. \"Pac-Man Party\" has a pac-man theme with the art and three recipes called Speedy's Scrambles, High Score S'mores, and Blinky's Punch. The pamphlet advertises the Roanoke Gas Company and how to use gas ovens. \"Real Kill: Hints for Bug-Free Living\" contains a guide on bugs, where they are found, and how to remove them. It advertises Real Kill's products to control bugs. This item also contains a racialized depiction of a Chinese woman.","Series XVI: Meal Planning includes materials dated from 1954 to 2003, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Recipe pamphlets and booklets include how to plan meals for your family meals and for hosting parties. Other pamphlets contain recipes and lists of healthy foods. Meal-saving booklets and pamphlets discuss how to eat nutritious foods for low costs.","Series XVII: Meats includes materials dated from 1939 to 1985, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Recipes include instructions for pork, gravy, hamburgers, manwiches, fish, and other meat-related items. Some discuss how to idenfity cuts of meat and how to store them.","Series XVIII: Microwave includes materials dated from 1971 to 1990, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Most materials are recipes for the microwave. Some include recipes to save money and eat cheaper. Other materials focus on nutrition and health.","Series XIX: Nuts includes materials dated from 1955 to 1993, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Most materials contain recipes. Other materials include short written pieces, such as a mini biography of George Washington Carver. Others pamphlets include information on the nutrition of different nuts.","Series XX: Objects includes three items, with one dated 1992. The dated item has food pyramid sticker samples and an order form. The are two pins with one being a food pyramid and the other a fruits and veggies pin.","Series XXI: Outdoor Cooking includes materials dated from 1952 to 1979, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Items include topics such as barbecue, outdoor cooking and eating design ideas, recipes, and outdoor cooking equipment.","Series XXII: Soup includes materials dated from 1981 to 1992, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes for different types of soups to make for appetizers, main courses, or from pantry items.","Series XXIII: Sugars includes materials dated from 1983 to 2004, with many items undated. All materials are organized in alphabetical order by title. Items include recipes that use sugars, splenda, honey, or corn syrup.","Series XXIV: Vegetables includes materials dated from 1971 to 1981, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes that use vegetables, with many of them using vegetables as the main component of the recipe."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Elledge Culinary Ephemera Collection, Ms2023-009) and can be located by searching for that phrase.\u003c/p\u003e  "],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Elledge Culinary Ephemera Collection, Ms2023-009) and can be located by searching for that phrase."],"userestrict_html_tesm":["\u003cp\u003eItems in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_dca79ca38af9eb656be845d7ebb89a0c\" label=\"Abstract\"\u003eThis collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Majority of materials in this collection are in English. Two items are in Spanish."],"total_component_count_is":61,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:49:11.469Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4045"}},{"id":"viblbv_repositories_2_resources_3200","type":"collection","attributes":{"title":"Food Advertisement Collection, 1894/1962","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3200#abstract_or_scope","type":"document_value","attributes":{"value":"The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3200#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3200","ead_ssi":"viblbv_repositories_2_resources_3200","_root_":"viblbv_repositories_2_resources_3200","_nest_parent_":"viblbv_repositories_2_resources_3200","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3200.xml","title_filing_ssi":"Food Advertisement Collection","title_ssm":["Food Advertisement Collection"],"title_tesim":["Food Advertisement Collection"],"unitdate_ssm":["1894-1962"],"unitdate_inclusive_ssm":["1894-1962"],"normalized_date_ssm":["1894/1962"],"normalized_title_ssm":["Food Advertisement Collection, 1894/1962"],"text":["Food Advertisement Collection, 1894/1962","Ms.2017.020","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","The collection is open for research.","When this collection was purchased, advertisements were largely organized by product or product type. During processing, some of these categories were broken down further. The collection is arranged by product/product type and by company/brand within each product. Each       company/brand has its own folder, the contents of which are in chronological order.","The processing, arrangement, and description of the Food Advertisement Collection was completed in August 2017.","Culinary Advertising Collections\n      Alice Ross Culinary Ephemera Collection (Ms2017-008). Finding aid available online. \n      Ballard and Ballard Company Collection (Ms2010-032). Finding aid available online. \n      Culinary Ephemera Collection (Ms2013-028). Finding aid available online. \n      Culinary Pamphlet Collection (Ms2011-002). Finding aid available online. \n      J. H. Filbert Inc. Collection (Ms2013-061). Finding aid available online. \n      LactAid, Inc., Collection (Ms2011-008). Finding aid available online. \n      National Biscuit Company Package Catalog (Ms2017-019). Finding aid available online. \n      National Biscuit Company Salesman's Collection (Ms2017-017). Finding aid available online. \n      Quality Chemical Company Collection (Ms2010-039). Finding aid available online. \n      Sweet 'N Low and Butter Buds Promotional Materials (Ms2012-058). Finding aid available online.","The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s. Ads included are for baby foods, dairy products, cooking/baking items, and peanuts/peanut butter.","While not intentionally part of the collection, the verso sides of many ads feature additional advertisements for food, home, and domestic products.","Permission to publish material from Food Advertisement Collection must be obtained from Special Collections, Virginia Tech.","The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s.","Special Collections and University Archives, Virginia Tech","English\n."],"collection_title_tesim":["Food Advertisement Collection, 1894/1962"],"collection_ssim":["Food Advertisement Collection, 1894/1962"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.020"],"unitid_tesim":["Ms.2017.020"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Permission to publish material from Food Advertisement Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Food Advertisement Collection was purchased by Special Collections in June 2016."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition"],"has_online_content_ssim":["false"],"extent_ssm":["0.3 Cubic Feet 1 box"],"extent_tesim":["0.3 Cubic Feet 1 box"],"date_range_isim":[1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eWhen this collection was purchased, advertisements were largely organized by product or product type. During processing, some of these categories were broken down further. The collection is arranged by product/product type and by company/brand within each product. Each       company/brand has its own folder, the contents of which are in chronological order.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["When this collection was purchased, advertisements were largely organized by product or product type. During processing, some of these categories were broken down further. The collection is arranged by product/product type and by company/brand within each product. Each       company/brand has its own folder, the contents of which are in chronological order."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Food Advertisement Collection, Ms2017-020, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Food Advertisement Collection, Ms2017-020, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Food Advertisement Collection was completed in August 2017.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Food Advertisement Collection was completed in August 2017."],"relatedmaterial_html_tesm":["\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eCulinary Advertising Collections\u003c/head\u003e\n      \u003citem\u003eAlice Ross Culinary Ephemera Collection (Ms2017-008). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01850.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eBallard and Ballard Company Collection (Ms2010-032). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00663.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eCulinary Ephemera Collection (Ms2013-028). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eCulinary Pamphlet Collection (Ms2011-002). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eJ. H. Filbert Inc. Collection (Ms2013-061). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01190.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eLactAid, Inc., Collection (Ms2011-008). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00777.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eNational Biscuit Company Package Catalog (Ms2017-019). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01866.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eNational Biscuit Company Salesman's Collection (Ms2017-017). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01864.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eQuality Chemical Company Collection (Ms2010-039). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00670.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eSweet 'N Low and Butter Buds Promotional Materials (Ms2012-058). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01080.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n    \u003c/list\u003e\n  "],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Culinary Advertising Collections\n      Alice Ross Culinary Ephemera Collection (Ms2017-008). Finding aid available online. \n      Ballard and Ballard Company Collection (Ms2010-032). Finding aid available online. \n      Culinary Ephemera Collection (Ms2013-028). Finding aid available online. \n      Culinary Pamphlet Collection (Ms2011-002). Finding aid available online. \n      J. H. Filbert Inc. Collection (Ms2013-061). Finding aid available online. \n      LactAid, Inc., Collection (Ms2011-008). Finding aid available online. \n      National Biscuit Company Package Catalog (Ms2017-019). Finding aid available online. \n      National Biscuit Company Salesman's Collection (Ms2017-017). Finding aid available online. \n      Quality Chemical Company Collection (Ms2010-039). Finding aid available online. \n      Sweet 'N Low and Butter Buds Promotional Materials (Ms2012-058). Finding aid available online."],"scopecontent_html_tesm":["\u003cp\u003eThe Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s. Ads included are for baby foods, dairy products, cooking/baking items, and peanuts/peanut butter.\u003c/p\u003e","\u003cp\u003eWhile not intentionally part of the collection, the verso sides of many ads feature additional advertisements for food, home, and domestic products.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s. Ads included are for baby foods, dairy products, cooking/baking items, and peanuts/peanut butter.","While not intentionally part of the collection, the verso sides of many ads feature additional advertisements for food, home, and domestic products."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Food Advertisement Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Food Advertisement Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_1d4a42d02f15414862616e09a81c9bb9\" label=\"Abstract\"\u003eThe Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s.\u003c/abstract\u003e\n    "],"abstract_tesim":["The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English\n."],"total_component_count_is":51,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:48:32.624Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3200","ead_ssi":"viblbv_repositories_2_resources_3200","_root_":"viblbv_repositories_2_resources_3200","_nest_parent_":"viblbv_repositories_2_resources_3200","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3200.xml","title_filing_ssi":"Food Advertisement Collection","title_ssm":["Food Advertisement Collection"],"title_tesim":["Food Advertisement Collection"],"unitdate_ssm":["1894-1962"],"unitdate_inclusive_ssm":["1894-1962"],"normalized_date_ssm":["1894/1962"],"normalized_title_ssm":["Food Advertisement Collection, 1894/1962"],"text":["Food Advertisement Collection, 1894/1962","Ms.2017.020","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","The collection is open for research.","When this collection was purchased, advertisements were largely organized by product or product type. During processing, some of these categories were broken down further. The collection is arranged by product/product type and by company/brand within each product. Each       company/brand has its own folder, the contents of which are in chronological order.","The processing, arrangement, and description of the Food Advertisement Collection was completed in August 2017.","Culinary Advertising Collections\n      Alice Ross Culinary Ephemera Collection (Ms2017-008). Finding aid available online. \n      Ballard and Ballard Company Collection (Ms2010-032). Finding aid available online. \n      Culinary Ephemera Collection (Ms2013-028). Finding aid available online. \n      Culinary Pamphlet Collection (Ms2011-002). Finding aid available online. \n      J. H. Filbert Inc. Collection (Ms2013-061). Finding aid available online. \n      LactAid, Inc., Collection (Ms2011-008). Finding aid available online. \n      National Biscuit Company Package Catalog (Ms2017-019). Finding aid available online. \n      National Biscuit Company Salesman's Collection (Ms2017-017). Finding aid available online. \n      Quality Chemical Company Collection (Ms2010-039). Finding aid available online. \n      Sweet 'N Low and Butter Buds Promotional Materials (Ms2012-058). Finding aid available online.","The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s. Ads included are for baby foods, dairy products, cooking/baking items, and peanuts/peanut butter.","While not intentionally part of the collection, the verso sides of many ads feature additional advertisements for food, home, and domestic products.","Permission to publish material from Food Advertisement Collection must be obtained from Special Collections, Virginia Tech.","The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s.","Special Collections and University Archives, Virginia Tech","English\n."],"collection_title_tesim":["Food Advertisement Collection, 1894/1962"],"collection_ssim":["Food Advertisement Collection, 1894/1962"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.020"],"unitid_tesim":["Ms.2017.020"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Permission to publish material from Food Advertisement Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Food Advertisement Collection was purchased by Special Collections in June 2016."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition"],"has_online_content_ssim":["false"],"extent_ssm":["0.3 Cubic Feet 1 box"],"extent_tesim":["0.3 Cubic Feet 1 box"],"date_range_isim":[1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eWhen this collection was purchased, advertisements were largely organized by product or product type. During processing, some of these categories were broken down further. The collection is arranged by product/product type and by company/brand within each product. Each       company/brand has its own folder, the contents of which are in chronological order.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["When this collection was purchased, advertisements were largely organized by product or product type. During processing, some of these categories were broken down further. The collection is arranged by product/product type and by company/brand within each product. Each       company/brand has its own folder, the contents of which are in chronological order."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Food Advertisement Collection, Ms2017-020, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Food Advertisement Collection, Ms2017-020, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Food Advertisement Collection was completed in August 2017.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Food Advertisement Collection was completed in August 2017."],"relatedmaterial_html_tesm":["\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eCulinary Advertising Collections\u003c/head\u003e\n      \u003citem\u003eAlice Ross Culinary Ephemera Collection (Ms2017-008). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01850.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eBallard and Ballard Company Collection (Ms2010-032). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00663.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eCulinary Ephemera Collection (Ms2013-028). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eCulinary Pamphlet Collection (Ms2011-002). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eJ. H. Filbert Inc. Collection (Ms2013-061). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01190.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eLactAid, Inc., Collection (Ms2011-008). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00777.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eNational Biscuit Company Package Catalog (Ms2017-019). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01866.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eNational Biscuit Company Salesman's Collection (Ms2017-017). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01864.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eQuality Chemical Company Collection (Ms2010-039). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00670.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eSweet 'N Low and Butter Buds Promotional Materials (Ms2012-058). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01080.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n    \u003c/list\u003e\n  "],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Culinary Advertising Collections\n      Alice Ross Culinary Ephemera Collection (Ms2017-008). Finding aid available online. \n      Ballard and Ballard Company Collection (Ms2010-032). Finding aid available online. \n      Culinary Ephemera Collection (Ms2013-028). Finding aid available online. \n      Culinary Pamphlet Collection (Ms2011-002). Finding aid available online. \n      J. H. Filbert Inc. Collection (Ms2013-061). Finding aid available online. \n      LactAid, Inc., Collection (Ms2011-008). Finding aid available online. \n      National Biscuit Company Package Catalog (Ms2017-019). Finding aid available online. \n      National Biscuit Company Salesman's Collection (Ms2017-017). Finding aid available online. \n      Quality Chemical Company Collection (Ms2010-039). Finding aid available online. \n      Sweet 'N Low and Butter Buds Promotional Materials (Ms2012-058). Finding aid available online."],"scopecontent_html_tesm":["\u003cp\u003eThe Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s. Ads included are for baby foods, dairy products, cooking/baking items, and peanuts/peanut butter.\u003c/p\u003e","\u003cp\u003eWhile not intentionally part of the collection, the verso sides of many ads feature additional advertisements for food, home, and domestic products.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s. Ads included are for baby foods, dairy products, cooking/baking items, and peanuts/peanut butter.","While not intentionally part of the collection, the verso sides of many ads feature additional advertisements for food, home, and domestic products."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Food Advertisement Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Food Advertisement Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_1d4a42d02f15414862616e09a81c9bb9\" label=\"Abstract\"\u003eThe Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s.\u003c/abstract\u003e\n    "],"abstract_tesim":["The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English\n."],"total_component_count_is":51,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:48:32.624Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3200"}},{"id":"viblbv_repositories_2_resources_2415","type":"collection","attributes":{"title":"Food and Agricultural Education Information System Reports, 1981/2001","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2415#creator","type":"document_value","attributes":{"value":"Food and Agricultural Education Information System (Texas A \u0026 M University)","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2415#abstract_or_scope","type":"document_value","attributes":{"value":"The collection contains statistical data compiled by the Food and Agricultural Education Information System regarding college enrollment and degrees in such majors as Agriculture, Family and Consumer Science, Forestry, Home Economics, and Renewable Natural Resources.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2415#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2415","ead_ssi":"viblbv_repositories_2_resources_2415","_root_":"viblbv_repositories_2_resources_2415","_nest_parent_":"viblbv_repositories_2_resources_2415","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2415.xml","title_filing_ssi":"Food and Agricultural Education Information System Reports","title_ssm":["Food and Agricultural Education Information System Reports"],"title_tesim":["Food and Agricultural Education Information System Reports"],"unitdate_ssm":["[1981]-2001"],"unitdate_inclusive_ssm":["[1981]-2001"],"normalized_date_ssm":["1981/2001"],"normalized_title_ssm":["Food and Agricultural Education Information System Reports, 1981/2001"],"text":["Food and Agricultural Education Information System Reports, 1981/2001","Ms.2008.094","Education, Higher","Food Technology and Production","History of Food and Drink","Science and Technology","The collection is open for research.","The collection is arranged alphabetically by field of study, then by report type, then chronologically.","The Food and Agricultural Education Information System (FAEIS) is a program which compiles nationwide higher education data for the agricultural, food, human, life, natural resource, and veterinary sciences. These data include student enrollment, degrees awarded and placement at all degree levels and faculty salaries by rank and discipline. FAEIS was developed by the U.S. Department of Agriculture in 1983 and originally managed by Texas A \u0026 M University. Virginia Tech began managing FAEIS in 2002.","Read more on the Food and Agricultural Education Information System website.","The guide to the Food and Agricultural Education Information System Reports by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Food and Agricultural Education Information System Reports commenced in December 2008 and was completed in February 2009.","This collection contains a set of reports compiled by the Food and Agricultural Education Information System. The reports consist of compiled data on higher education in the fields of agricultural, food, human, life, natural resource, and veterinary sciences. Included are such statistics as student enrollment, degrees awarded and placement at all degree levels as well as faculty salaries by rank and discipline. Dates covered by these reports span from 1971 to 1999.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The collection contains statistical data compiled by the Food and Agricultural Education Information System regarding college enrollment and degrees in such majors as Agriculture, Family and Consumer Science, Forestry, Home Economics, and Renewable Natural Resources.","Special Collections and University Archives, Virginia Tech","Food and Agricultural Education Information System (Texas A \u0026 M University)","The materials in the collection are in English."],"collection_title_tesim":["Food and Agricultural Education Information System Reports, 1981/2001"],"collection_ssim":["Food and Agricultural Education Information System Reports, 1981/2001"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2008.094"],"unitid_tesim":["Ms.2008.094"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Food and Agricultural Education Information System (Texas A \u0026 M University)"],"creator_ssim":["Food and Agricultural Education Information System (Texas A \u0026 M University)"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","Food and Agricultural Education Information System (Texas A \u0026 M University)"],"creators_ssim":["Special Collections and University Archives, Virginia Tech","Food and Agricultural Education Information System (Texas A \u0026 M University)"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Food and Agricultural Education Information System Reports were donated to Special Collections in 2008."],"access_subjects_ssim":["Education, Higher","Food Technology and Production","History of Food and Drink","Science and Technology"],"access_subjects_ssm":["Education, Higher","Food Technology and Production","History of Food and Drink","Science and Technology"],"has_online_content_ssim":["false"],"extent_ssm":["1 Cubic Feet 2 boxes"],"extent_tesim":["1 Cubic Feet 2 boxes"],"date_range_isim":[1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged alphabetically by field of study, then by report type, then chronologically.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged alphabetically by field of study, then by report type, then chronologically."],"bioghist_html_tesm":["\u003cp\u003eThe Food and Agricultural Education Information System (FAEIS) is a program which compiles nationwide higher education data for the agricultural, food, human, life, natural resource, and veterinary sciences. These data include student enrollment, degrees awarded and placement at all degree levels and faculty salaries by rank and discipline. FAEIS was developed by the U.S. Department of Agriculture in 1983 and originally managed by Texas A \u0026amp; M University. Virginia Tech began managing FAEIS in 2002.\u003c/p\u003e","\u003cp\u003eRead more on the \u003ca target=\"_blank\" href=\"https://faeis.cals.vt.edu/\"\u003eFood and Agricultural Education Information System website\u003c/a\u003e.\u003c/p\u003e  "],"bioghist_heading_ssm":["Administrative History"],"bioghist_tesim":["The Food and Agricultural Education Information System (FAEIS) is a program which compiles nationwide higher education data for the agricultural, food, human, life, natural resource, and veterinary sciences. These data include student enrollment, degrees awarded and placement at all degree levels and faculty salaries by rank and discipline. FAEIS was developed by the U.S. Department of Agriculture in 1983 and originally managed by Texas A \u0026 M University. Virginia Tech began managing FAEIS in 2002.","Read more on the Food and Agricultural Education Information System website."],"odd_html_tesm":["\u003cp\u003eThe guide to the Food and Agricultural Education Information System Reports by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Food and Agricultural Education Information System Reports by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Food and Agricultural Education Information System Reports, Ms2008-094, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Food and Agricultural Education Information System Reports, Ms2008-094, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Food and Agricultural Education Information System Reports commenced in December 2008 and was completed in February 2009.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Food and Agricultural Education Information System Reports commenced in December 2008 and was completed in February 2009."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains a set of reports compiled by the Food and Agricultural Education Information System. The reports consist of compiled data on higher education in the fields of agricultural, food, human, life, natural resource, and veterinary sciences. Included are such statistics as student enrollment, degrees awarded and placement at all degree levels as well as faculty salaries by rank and discipline. Dates covered by these reports span from 1971 to 1999.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains a set of reports compiled by the Food and Agricultural Education Information System. The reports consist of compiled data on higher education in the fields of agricultural, food, human, life, natural resource, and veterinary sciences. Included are such statistics as student enrollment, degrees awarded and placement at all degree levels as well as faculty salaries by rank and discipline. Dates covered by these reports span from 1971 to 1999."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_7327af53adfa6de3e275d29e43e004a8\" label=\"Abstract\"\u003eThe collection contains statistical data compiled by the Food and Agricultural Education Information System regarding college enrollment and degrees in such majors as Agriculture, Family and Consumer Science, Forestry, Home Economics, and Renewable Natural Resources.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection contains statistical data compiled by the Food and Agricultural Education Information System regarding college enrollment and degrees in such majors as Agriculture, Family and Consumer Science, Forestry, Home Economics, and Renewable Natural Resources."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Food and Agricultural Education Information System (Texas A \u0026 M University)"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Food and Agricultural Education Information System (Texas A \u0026 M University)"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":26,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:47:23.643Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2415","ead_ssi":"viblbv_repositories_2_resources_2415","_root_":"viblbv_repositories_2_resources_2415","_nest_parent_":"viblbv_repositories_2_resources_2415","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2415.xml","title_filing_ssi":"Food and Agricultural Education Information System Reports","title_ssm":["Food and Agricultural Education Information System Reports"],"title_tesim":["Food and Agricultural Education Information System Reports"],"unitdate_ssm":["[1981]-2001"],"unitdate_inclusive_ssm":["[1981]-2001"],"normalized_date_ssm":["1981/2001"],"normalized_title_ssm":["Food and Agricultural Education Information System Reports, 1981/2001"],"text":["Food and Agricultural Education Information System Reports, 1981/2001","Ms.2008.094","Education, Higher","Food Technology and Production","History of Food and Drink","Science and Technology","The collection is open for research.","The collection is arranged alphabetically by field of study, then by report type, then chronologically.","The Food and Agricultural Education Information System (FAEIS) is a program which compiles nationwide higher education data for the agricultural, food, human, life, natural resource, and veterinary sciences. These data include student enrollment, degrees awarded and placement at all degree levels and faculty salaries by rank and discipline. FAEIS was developed by the U.S. Department of Agriculture in 1983 and originally managed by Texas A \u0026 M University. Virginia Tech began managing FAEIS in 2002.","Read more on the Food and Agricultural Education Information System website.","The guide to the Food and Agricultural Education Information System Reports by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Food and Agricultural Education Information System Reports commenced in December 2008 and was completed in February 2009.","This collection contains a set of reports compiled by the Food and Agricultural Education Information System. The reports consist of compiled data on higher education in the fields of agricultural, food, human, life, natural resource, and veterinary sciences. Included are such statistics as student enrollment, degrees awarded and placement at all degree levels as well as faculty salaries by rank and discipline. Dates covered by these reports span from 1971 to 1999.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The collection contains statistical data compiled by the Food and Agricultural Education Information System regarding college enrollment and degrees in such majors as Agriculture, Family and Consumer Science, Forestry, Home Economics, and Renewable Natural Resources.","Special Collections and University Archives, Virginia Tech","Food and Agricultural Education Information System (Texas A \u0026 M University)","The materials in the collection are in English."],"collection_title_tesim":["Food and Agricultural Education Information System Reports, 1981/2001"],"collection_ssim":["Food and Agricultural Education Information System Reports, 1981/2001"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2008.094"],"unitid_tesim":["Ms.2008.094"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Food and Agricultural Education Information System (Texas A \u0026 M University)"],"creator_ssim":["Food and Agricultural Education Information System (Texas A \u0026 M University)"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","Food and Agricultural Education Information System (Texas A \u0026 M University)"],"creators_ssim":["Special Collections and University Archives, Virginia Tech","Food and Agricultural Education Information System (Texas A \u0026 M University)"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Food and Agricultural Education Information System Reports were donated to Special Collections in 2008."],"access_subjects_ssim":["Education, Higher","Food Technology and Production","History of Food and Drink","Science and Technology"],"access_subjects_ssm":["Education, Higher","Food Technology and Production","History of Food and Drink","Science and Technology"],"has_online_content_ssim":["false"],"extent_ssm":["1 Cubic Feet 2 boxes"],"extent_tesim":["1 Cubic Feet 2 boxes"],"date_range_isim":[1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged alphabetically by field of study, then by report type, then chronologically.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged alphabetically by field of study, then by report type, then chronologically."],"bioghist_html_tesm":["\u003cp\u003eThe Food and Agricultural Education Information System (FAEIS) is a program which compiles nationwide higher education data for the agricultural, food, human, life, natural resource, and veterinary sciences. These data include student enrollment, degrees awarded and placement at all degree levels and faculty salaries by rank and discipline. FAEIS was developed by the U.S. Department of Agriculture in 1983 and originally managed by Texas A \u0026amp; M University. Virginia Tech began managing FAEIS in 2002.\u003c/p\u003e","\u003cp\u003eRead more on the \u003ca target=\"_blank\" href=\"https://faeis.cals.vt.edu/\"\u003eFood and Agricultural Education Information System website\u003c/a\u003e.\u003c/p\u003e  "],"bioghist_heading_ssm":["Administrative History"],"bioghist_tesim":["The Food and Agricultural Education Information System (FAEIS) is a program which compiles nationwide higher education data for the agricultural, food, human, life, natural resource, and veterinary sciences. These data include student enrollment, degrees awarded and placement at all degree levels and faculty salaries by rank and discipline. FAEIS was developed by the U.S. Department of Agriculture in 1983 and originally managed by Texas A \u0026 M University. Virginia Tech began managing FAEIS in 2002.","Read more on the Food and Agricultural Education Information System website."],"odd_html_tesm":["\u003cp\u003eThe guide to the Food and Agricultural Education Information System Reports by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Food and Agricultural Education Information System Reports by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Food and Agricultural Education Information System Reports, Ms2008-094, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Food and Agricultural Education Information System Reports, Ms2008-094, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Food and Agricultural Education Information System Reports commenced in December 2008 and was completed in February 2009.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Food and Agricultural Education Information System Reports commenced in December 2008 and was completed in February 2009."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains a set of reports compiled by the Food and Agricultural Education Information System. The reports consist of compiled data on higher education in the fields of agricultural, food, human, life, natural resource, and veterinary sciences. Included are such statistics as student enrollment, degrees awarded and placement at all degree levels as well as faculty salaries by rank and discipline. Dates covered by these reports span from 1971 to 1999.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains a set of reports compiled by the Food and Agricultural Education Information System. The reports consist of compiled data on higher education in the fields of agricultural, food, human, life, natural resource, and veterinary sciences. Included are such statistics as student enrollment, degrees awarded and placement at all degree levels as well as faculty salaries by rank and discipline. Dates covered by these reports span from 1971 to 1999."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_7327af53adfa6de3e275d29e43e004a8\" label=\"Abstract\"\u003eThe collection contains statistical data compiled by the Food and Agricultural Education Information System regarding college enrollment and degrees in such majors as Agriculture, Family and Consumer Science, Forestry, Home Economics, and Renewable Natural Resources.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection contains statistical data compiled by the Food and Agricultural Education Information System regarding college enrollment and degrees in such majors as Agriculture, Family and Consumer Science, Forestry, Home Economics, and Renewable Natural Resources."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Food and Agricultural Education Information System (Texas A \u0026 M University)"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Food and Agricultural Education Information System (Texas A \u0026 M University)"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":26,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:47:23.643Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2415"}},{"id":"viblbv_repositories_2_resources_4256","type":"collection","attributes":{"title":"Geneva Preserving Company Photograph Album, 1911","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4256#abstract_or_scope","type":"document_value","attributes":{"value":"The collection consists of a small album of photographs of the Geneva Preserving Company Factory in Geneva, New York. Photos include women working the factory line, a patient in the company infirmery, production lines, canning, tinsmiths, and a Geneva farm.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4256#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4256","ead_ssi":"viblbv_repositories_2_resources_4256","_root_":"viblbv_repositories_2_resources_4256","_nest_parent_":"viblbv_repositories_2_resources_4256","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4256.xml","title_filing_ssi":"Geneva Preserving Company Photograph Album","title_ssm":["Geneva Preserving Company Photograph Album"],"title_tesim":["Geneva Preserving Company Photograph Album"],"unitdate_ssm":["c.1911"],"unitdate_other_ssim":["c.1911"],"normalized_date_ssm":["1911"],"normalized_title_ssm":["Geneva Preserving Company Photograph Album, 1911"],"text":["Geneva Preserving Company Photograph Album, 1911","Ms.2024.048","/repositories/2/resources/4256","History of Food and Drink","Food Technology and Production","Photographs","The collection is open for research.","The guide to the Geneva Preserving Company Photograph Album by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Geneva Preserving Company Photograph Album was completed in April 2024.","The collection consists of a small album of photographs of the Geneva Preserving Company Factory in Geneva, New York. Photos include women working the factory line, a patient in the company infirmary, production lines, canning, tinsmiths, and a Geneva farm.","From the acquisition paperwork, the photo album book is a \"limp calf 2-ring binder [and] gilt lettering stamped on front cover.\" The album illustrates the factory industry in Geneva, New York. Geneva is located in the New York Finger Lakes region. The images showcase women cannery workers, with them sorting food items such as nuts, beats, and corn. They show what the factory line looked like in c. 1911.","The Geneva Preserving Company opened when consumers wanted access to canned foods. In a blog post by Anne Dealy of Historic Geneva, the increase in canned items increased conspicuous consumption. The Geneva Preserving Company opened in 1889 to can food from local farms. The Company produced their own cans and all foods were processed by hand.","Sources:","Anne Dealy, \"Food Preservation: From Home to Factory,\" Geneva Historical Society, October 31, 2013, blog post","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The collection consists of a small album of photographs of the Geneva Preserving Company Factory in Geneva, New York. Photos include women working the factory line, a patient in the company infirmery, production lines, canning, tinsmiths, and a Geneva farm.","Special Collections and University Archives, Virginia Tech","Materials in this collection are in English."],"collection_title_tesim":["Geneva Preserving Company Photograph Album, 1911"],"collection_ssim":["Geneva Preserving Company Photograph Album, 1911"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.048","/repositories/2/resources/4256"],"unitid_tesim":["Ms.2024.048","/repositories/2/resources/4256"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was purchased by Special Collections in July 2021."],"access_subjects_ssim":["History of Food and Drink","Food Technology and Production","Photographs"],"access_subjects_ssm":["History of Food and Drink","Food Technology and Production","Photographs"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 box"],"extent_tesim":["0.2 Cubic Feet 1 box"],"genreform_ssim":["Photographs"],"date_range_isim":[1911],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"odd_html_tesm":["\u003cp\u003eThe guide to the Geneva Preserving Company Photograph Album by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Geneva Preserving Company Photograph Album by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Geneva Preserving Company Photograph Album, c. 1911, Ms2024-048, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Geneva Preserving Company Photograph Album, c. 1911, Ms2024-048, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Geneva Preserving Company Photograph Album was completed in April 2024.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Geneva Preserving Company Photograph Album was completed in April 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe collection consists of a small album of photographs of the Geneva Preserving Company Factory in Geneva, New York. Photos include women working the factory line, a patient in the company infirmary, production lines, canning, tinsmiths, and a Geneva farm. \u003c/p\u003e","\u003cp\u003eFrom the acquisition paperwork, the photo album book is a \"limp calf 2-ring binder [and] gilt lettering stamped on front cover.\" The album illustrates the factory industry in Geneva, New York. Geneva is located in the New York Finger Lakes region. The images showcase women cannery workers, with them sorting food items such as nuts, beats, and corn. They show what the factory line looked like in c. 1911. \u003c/p\u003e","\u003cp\u003eThe Geneva Preserving Company opened when consumers wanted access to canned foods. In a blog post by Anne Dealy of Historic Geneva, the increase in canned items increased conspicuous consumption. The Geneva Preserving Company opened in 1889 to can food from local farms. The Company produced their own cans and all foods were processed by hand. \u003c/p\u003e","\u003cp\u003eSources:\u003c/p\u003e","\u003cp\u003eAnne Dealy, \"Food Preservation: From Home to Factory,\" Geneva Historical Society, October 31, 2013, \u003ca href=\"https://historicgeneva.org/food-and-cooking/food-preservation-part-2/\"\u003eblog post\u003c/a\u003e\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection consists of a small album of photographs of the Geneva Preserving Company Factory in Geneva, New York. Photos include women working the factory line, a patient in the company infirmary, production lines, canning, tinsmiths, and a Geneva farm.","From the acquisition paperwork, the photo album book is a \"limp calf 2-ring binder [and] gilt lettering stamped on front cover.\" The album illustrates the factory industry in Geneva, New York. Geneva is located in the New York Finger Lakes region. The images showcase women cannery workers, with them sorting food items such as nuts, beats, and corn. They show what the factory line looked like in c. 1911.","The Geneva Preserving Company opened when consumers wanted access to canned foods. In a blog post by Anne Dealy of Historic Geneva, the increase in canned items increased conspicuous consumption. The Geneva Preserving Company opened in 1889 to can food from local farms. The Company produced their own cans and all foods were processed by hand.","Sources:","Anne Dealy, \"Food Preservation: From Home to Factory,\" Geneva Historical Society, October 31, 2013, blog post"],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_fce2f84d49a534fb4e441fd14a37037e\" label=\"Abstract\"\u003eThe collection consists of a small album of photographs of the Geneva Preserving Company Factory in Geneva, New York. Photos include women working the factory line, a patient in the company infirmery, production lines, canning, tinsmiths, and a Geneva farm.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection consists of a small album of photographs of the Geneva Preserving Company Factory in Geneva, New York. Photos include women working the factory line, a patient in the company infirmery, production lines, canning, tinsmiths, and a Geneva farm."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:50:43.410Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4256","ead_ssi":"viblbv_repositories_2_resources_4256","_root_":"viblbv_repositories_2_resources_4256","_nest_parent_":"viblbv_repositories_2_resources_4256","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4256.xml","title_filing_ssi":"Geneva Preserving Company Photograph Album","title_ssm":["Geneva Preserving Company Photograph Album"],"title_tesim":["Geneva Preserving Company Photograph Album"],"unitdate_ssm":["c.1911"],"unitdate_other_ssim":["c.1911"],"normalized_date_ssm":["1911"],"normalized_title_ssm":["Geneva Preserving Company Photograph Album, 1911"],"text":["Geneva Preserving Company Photograph Album, 1911","Ms.2024.048","/repositories/2/resources/4256","History of Food and Drink","Food Technology and Production","Photographs","The collection is open for research.","The guide to the Geneva Preserving Company Photograph Album by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Geneva Preserving Company Photograph Album was completed in April 2024.","The collection consists of a small album of photographs of the Geneva Preserving Company Factory in Geneva, New York. Photos include women working the factory line, a patient in the company infirmary, production lines, canning, tinsmiths, and a Geneva farm.","From the acquisition paperwork, the photo album book is a \"limp calf 2-ring binder [and] gilt lettering stamped on front cover.\" The album illustrates the factory industry in Geneva, New York. Geneva is located in the New York Finger Lakes region. The images showcase women cannery workers, with them sorting food items such as nuts, beats, and corn. They show what the factory line looked like in c. 1911.","The Geneva Preserving Company opened when consumers wanted access to canned foods. In a blog post by Anne Dealy of Historic Geneva, the increase in canned items increased conspicuous consumption. The Geneva Preserving Company opened in 1889 to can food from local farms. The Company produced their own cans and all foods were processed by hand.","Sources:","Anne Dealy, \"Food Preservation: From Home to Factory,\" Geneva Historical Society, October 31, 2013, blog post","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The collection consists of a small album of photographs of the Geneva Preserving Company Factory in Geneva, New York. Photos include women working the factory line, a patient in the company infirmery, production lines, canning, tinsmiths, and a Geneva farm.","Special Collections and University Archives, Virginia Tech","Materials in this collection are in English."],"collection_title_tesim":["Geneva Preserving Company Photograph Album, 1911"],"collection_ssim":["Geneva Preserving Company Photograph Album, 1911"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.048","/repositories/2/resources/4256"],"unitid_tesim":["Ms.2024.048","/repositories/2/resources/4256"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was purchased by Special Collections in July 2021."],"access_subjects_ssim":["History of Food and Drink","Food Technology and Production","Photographs"],"access_subjects_ssm":["History of Food and Drink","Food Technology and Production","Photographs"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 box"],"extent_tesim":["0.2 Cubic Feet 1 box"],"genreform_ssim":["Photographs"],"date_range_isim":[1911],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"odd_html_tesm":["\u003cp\u003eThe guide to the Geneva Preserving Company Photograph Album by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Geneva Preserving Company Photograph Album by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Geneva Preserving Company Photograph Album, c. 1911, Ms2024-048, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Geneva Preserving Company Photograph Album, c. 1911, Ms2024-048, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Geneva Preserving Company Photograph Album was completed in April 2024.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Geneva Preserving Company Photograph Album was completed in April 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe collection consists of a small album of photographs of the Geneva Preserving Company Factory in Geneva, New York. Photos include women working the factory line, a patient in the company infirmary, production lines, canning, tinsmiths, and a Geneva farm. \u003c/p\u003e","\u003cp\u003eFrom the acquisition paperwork, the photo album book is a \"limp calf 2-ring binder [and] gilt lettering stamped on front cover.\" The album illustrates the factory industry in Geneva, New York. Geneva is located in the New York Finger Lakes region. The images showcase women cannery workers, with them sorting food items such as nuts, beats, and corn. They show what the factory line looked like in c. 1911. \u003c/p\u003e","\u003cp\u003eThe Geneva Preserving Company opened when consumers wanted access to canned foods. In a blog post by Anne Dealy of Historic Geneva, the increase in canned items increased conspicuous consumption. The Geneva Preserving Company opened in 1889 to can food from local farms. The Company produced their own cans and all foods were processed by hand. \u003c/p\u003e","\u003cp\u003eSources:\u003c/p\u003e","\u003cp\u003eAnne Dealy, \"Food Preservation: From Home to Factory,\" Geneva Historical Society, October 31, 2013, \u003ca href=\"https://historicgeneva.org/food-and-cooking/food-preservation-part-2/\"\u003eblog post\u003c/a\u003e\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection consists of a small album of photographs of the Geneva Preserving Company Factory in Geneva, New York. Photos include women working the factory line, a patient in the company infirmary, production lines, canning, tinsmiths, and a Geneva farm.","From the acquisition paperwork, the photo album book is a \"limp calf 2-ring binder [and] gilt lettering stamped on front cover.\" The album illustrates the factory industry in Geneva, New York. Geneva is located in the New York Finger Lakes region. The images showcase women cannery workers, with them sorting food items such as nuts, beats, and corn. They show what the factory line looked like in c. 1911.","The Geneva Preserving Company opened when consumers wanted access to canned foods. In a blog post by Anne Dealy of Historic Geneva, the increase in canned items increased conspicuous consumption. The Geneva Preserving Company opened in 1889 to can food from local farms. The Company produced their own cans and all foods were processed by hand.","Sources:","Anne Dealy, \"Food Preservation: From Home to Factory,\" Geneva Historical Society, October 31, 2013, blog post"],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_fce2f84d49a534fb4e441fd14a37037e\" label=\"Abstract\"\u003eThe collection consists of a small album of photographs of the Geneva Preserving Company Factory in Geneva, New York. Photos include women working the factory line, a patient in the company infirmery, production lines, canning, tinsmiths, and a Geneva farm.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection consists of a small album of photographs of the Geneva Preserving Company Factory in Geneva, New York. Photos include women working the factory line, a patient in the company infirmery, production lines, canning, tinsmiths, and a Geneva farm."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:50:43.410Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4256"}},{"id":"viblbv_repositories_2_resources_4573","type":"collection","attributes":{"title":"House of David Christmas Order Advertisement","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4573#creator","type":"document_value","attributes":{"value":"House of David (Religious society)","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4573#abstract_or_scope","type":"document_value","attributes":{"value":"This collection includes a mail order flier by House of David for jams, jellies, and pickled peaches from c.1950s.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4573#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4573","ead_ssi":"viblbv_repositories_2_resources_4573","_root_":"viblbv_repositories_2_resources_4573","_nest_parent_":"viblbv_repositories_2_resources_4573","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4573.xml","title_filing_ssi":"House of David Christmas Order Advertisement","title_ssm":["House of David Christmas Order Advertisement"],"title_tesim":["House of David Christmas Order Advertisement"],"unitdate_ssm":["1950s?"],"unitdate_inclusive_ssm":["1950s?"],"normalized_title_ssm":["House of David Christmas Order Advertisement"],"text":["House of David Christmas Order Advertisement","Ms.2026.005","/repositories/2/resources/4573","History of Food and Drink","Food Technology and Production","Advertisements","The collection is open for research.","The guide to the House of David Christmas Order Advertisement by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the House of David Christmas Order Advertisement was completed in Feburary 2026.","Special Collections and University Archives' Rare Book Collection includes several publications created by the House of David.","This collection includes a mail order flier by House of David for jams, jellies, and pickled peaches from c.1950s. The ad is Christmas themed with imagery of Santa, encouraging orders as holiday gifts. It advertises six popular packages containing different sizes and amounts of product.","Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes a mail order flier by House of David for jams, jellies, and pickled peaches from c.1950s.","Special Collections and University Archives, Virginia Tech","House of David (Religious society)","This collection is in English"],"collection_title_tesim":["House of David Christmas Order Advertisement"],"collection_ssim":["House of David Christmas Order Advertisement"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2026.005","/repositories/2/resources/4573"],"unitid_tesim":["Ms.2026.005","/repositories/2/resources/4573"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["House of David (Religious society)"],"creator_ssim":["House of David (Religious society)"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","House of David (Religious society)"],"creators_ssim":["Special Collections and University Archives, Virginia Tech","House of David (Religious society)"],"access_terms_ssm":["Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in 2025."],"access_subjects_ssim":["History of Food and Drink","Food Technology and Production","Advertisements"],"access_subjects_ssm":["History of Food and Drink","Food Technology and Production","Advertisements"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Advertisements"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"odd_html_tesm":["\u003cp\u003eThe guide to the House of David Christmas Order Advertisement by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the House of David Christmas Order Advertisement by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [folder], House of David Christmas Order Advertisement, 1950s, Ms2026-005, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [folder], House of David Christmas Order Advertisement, 1950s, Ms2026-005, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the House of David Christmas Order Advertisement was completed in Feburary 2026.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the House of David Christmas Order Advertisement was completed in Feburary 2026."],"relatedmaterial_html_tesm":["\u003cp\u003eSpecial Collections and University Archives' Rare Book Collection includes several publications created by the House of David.\u003c/p\u003e  "],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Special Collections and University Archives' Rare Book Collection includes several publications created by the House of David."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes a mail order flier by House of David for jams, jellies, and pickled peaches from c.1950s. The ad is Christmas themed with imagery of Santa, encouraging orders as holiday gifts. It advertises six popular packages containing different sizes and amounts of product.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes a mail order flier by House of David for jams, jellies, and pickled peaches from c.1950s. The ad is Christmas themed with imagery of Santa, encouraging orders as holiday gifts. It advertises six popular packages containing different sizes and amounts of product."],"userestrict_html_tesm":["\u003cp\u003eCopyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_575e56690ad8fe6a9dcc44fc9d89f00f\" label=\"Abstract\"\u003eThis collection includes a mail order flier by House of David for jams, jellies, and pickled peaches from c.1950s.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection includes a mail order flier by House of David for jams, jellies, and pickled peaches from c.1950s."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","House of David (Religious society)"],"names_ssim":["Special Collections and University Archives, Virginia Tech","House of David (Religious society)"],"language_ssim":["This collection is in English"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:50:43.410Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4573","ead_ssi":"viblbv_repositories_2_resources_4573","_root_":"viblbv_repositories_2_resources_4573","_nest_parent_":"viblbv_repositories_2_resources_4573","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4573.xml","title_filing_ssi":"House of David Christmas Order Advertisement","title_ssm":["House of David Christmas Order Advertisement"],"title_tesim":["House of David Christmas Order Advertisement"],"unitdate_ssm":["1950s?"],"unitdate_inclusive_ssm":["1950s?"],"normalized_title_ssm":["House of David Christmas Order Advertisement"],"text":["House of David Christmas Order Advertisement","Ms.2026.005","/repositories/2/resources/4573","History of Food and Drink","Food Technology and Production","Advertisements","The collection is open for research.","The guide to the House of David Christmas Order Advertisement by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the House of David Christmas Order Advertisement was completed in Feburary 2026.","Special Collections and University Archives' Rare Book Collection includes several publications created by the House of David.","This collection includes a mail order flier by House of David for jams, jellies, and pickled peaches from c.1950s. The ad is Christmas themed with imagery of Santa, encouraging orders as holiday gifts. It advertises six popular packages containing different sizes and amounts of product.","Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes a mail order flier by House of David for jams, jellies, and pickled peaches from c.1950s.","Special Collections and University Archives, Virginia Tech","House of David (Religious society)","This collection is in English"],"collection_title_tesim":["House of David Christmas Order Advertisement"],"collection_ssim":["House of David Christmas Order Advertisement"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2026.005","/repositories/2/resources/4573"],"unitid_tesim":["Ms.2026.005","/repositories/2/resources/4573"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["House of David (Religious society)"],"creator_ssim":["House of David (Religious society)"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","House of David (Religious society)"],"creators_ssim":["Special Collections and University Archives, Virginia Tech","House of David (Religious society)"],"access_terms_ssm":["Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in 2025."],"access_subjects_ssim":["History of Food and Drink","Food Technology and Production","Advertisements"],"access_subjects_ssm":["History of Food and Drink","Food Technology and Production","Advertisements"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Advertisements"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"odd_html_tesm":["\u003cp\u003eThe guide to the House of David Christmas Order Advertisement by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the House of David Christmas Order Advertisement by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [folder], House of David Christmas Order Advertisement, 1950s, Ms2026-005, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [folder], House of David Christmas Order Advertisement, 1950s, Ms2026-005, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the House of David Christmas Order Advertisement was completed in Feburary 2026.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the House of David Christmas Order Advertisement was completed in Feburary 2026."],"relatedmaterial_html_tesm":["\u003cp\u003eSpecial Collections and University Archives' Rare Book Collection includes several publications created by the House of David.\u003c/p\u003e  "],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Special Collections and University Archives' Rare Book Collection includes several publications created by the House of David."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes a mail order flier by House of David for jams, jellies, and pickled peaches from c.1950s. The ad is Christmas themed with imagery of Santa, encouraging orders as holiday gifts. It advertises six popular packages containing different sizes and amounts of product.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes a mail order flier by House of David for jams, jellies, and pickled peaches from c.1950s. The ad is Christmas themed with imagery of Santa, encouraging orders as holiday gifts. It advertises six popular packages containing different sizes and amounts of product."],"userestrict_html_tesm":["\u003cp\u003eCopyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_575e56690ad8fe6a9dcc44fc9d89f00f\" label=\"Abstract\"\u003eThis collection includes a mail order flier by House of David for jams, jellies, and pickled peaches from c.1950s.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection includes a mail order flier by House of David for jams, jellies, and pickled peaches from c.1950s."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","House of David (Religious society)"],"names_ssim":["Special Collections and University Archives, Virginia Tech","House of David (Religious society)"],"language_ssim":["This collection is in English"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:50:43.410Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4573"}},{"id":"viblbv_repositories_2_resources_2761","type":"collection","attributes":{"title":"J. E. Cooley [New York] Advertising Broadside,, 1863","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2761#creator","type":"document_value","attributes":{"value":"J. E. Cooley, General Commission Merchant (New York, (N.Y.))","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2761#abstract_or_scope","type":"document_value","attributes":{"value":"Single-page advertising flyer and price list for J. E. Cooley, grocer, New York, NY, dated 1863.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2761#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2761","ead_ssi":"viblbv_repositories_2_resources_2761","_root_":"viblbv_repositories_2_resources_2761","_nest_parent_":"viblbv_repositories_2_resources_2761","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2761.xml","title_filing_ssi":"Cooley, J. E. [New York] Advertising Broadside","title_ssm":["J. E. Cooley [New York] Advertising Broadside,"],"title_tesim":["J. E. Cooley [New York] Advertising Broadside,"],"unitdate_ssm":["1863"],"unitdate_other_ssim":["1863"],"normalized_date_ssm":["1863"],"normalized_title_ssm":["J. E. Cooley [New York] Advertising Broadside,, 1863"],"text":["J. E. Cooley [New York] Advertising Broadside,, 1863","Ms.2012.007","New York (State) -- History -- 1775-1865","New York (N.Y.) -- History -- 1775-1865","Civil War","United States -- History -- Civil War, 1861-1865","History of Food and Drink","Food Technology and Production","Advertisements","Collection is open for research.","The processing, arrangement, and description of the J. E. Cooley (New York) Advertising Broadside was completed in May 2012.","Single-page advertising flyer for J. E. Cooley, merchant, New York, NY, dated 1863. Flyer lists prices for a wide range of grocery items, including cheese, butter, fruits, grains, poultry and \"sundries.\" Prices are handwritten alongside item listings.","Permission to publish material from [Enter collection title] must be obtained from Special Collections, Virginia Tech.","Single-page advertising flyer and price list for J. E. Cooley, grocer, New York, NY, dated 1863.","Special Collections and University Archives, Virginia Tech","J. E. Cooley, General Commission Merchant (New York, (N.Y.))","English\n."],"collection_title_tesim":["J. E. Cooley [New York] Advertising Broadside,, 1863"],"collection_ssim":["J. E. Cooley [New York] Advertising Broadside,, 1863"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2012.007"],"unitid_tesim":["Ms.2012.007"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["J. E. Cooley, General Commission Merchant (New York, (N.Y.))"],"creator_ssim":["J. E. Cooley, General Commission Merchant (New York, (N.Y.))"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","J. E. Cooley, General Commission Merchant (New York, (N.Y.))"],"creators_ssim":["Special Collections and University Archives, Virginia Tech","J. E. Cooley, General Commission Merchant (New York, (N.Y.))"],"access_terms_ssm":["Permission to publish material from [Enter collection title] must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The collection was purchased by Special Collections in February 2012."],"access_subjects_ssim":["New York (State) -- History -- 1775-1865","New York (N.Y.) -- History -- 1775-1865","Civil War","United States -- History -- Civil War, 1861-1865","History of Food and Drink","Food Technology and Production","Advertisements"],"access_subjects_ssm":["New York (State) -- History -- 1775-1865","New York (N.Y.) -- History -- 1775-1865","Civil War","United States -- History -- Civil War, 1861-1865","History of Food and Drink","Food Technology and Production","Advertisements"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Advertisements"],"date_range_isim":[1863],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: J. E. Cooley (New York) Advertising Broadside, Ms2012-007, Special Collections, Virginia Polytechnic Institute and State University, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: J. E. Cooley (New York) Advertising Broadside, Ms2012-007, Special Collections, Virginia Polytechnic Institute and State University, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the J. E. Cooley (New York) Advertising Broadside was completed in May 2012.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the J. E. Cooley (New York) Advertising Broadside was completed in May 2012."],"scopecontent_html_tesm":["\u003cp\u003eSingle-page advertising flyer for J. E. Cooley, merchant, New York, NY, dated 1863. Flyer lists prices for a wide range of grocery items, including cheese, butter, fruits, grains, poultry and \"sundries.\" Prices are handwritten alongside item listings.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["Single-page advertising flyer for J. E. Cooley, merchant, New York, NY, dated 1863. Flyer lists prices for a wide range of grocery items, including cheese, butter, fruits, grains, poultry and \"sundries.\" Prices are handwritten alongside item listings."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from [Enter collection title] must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from [Enter collection title] must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_a62c0915e56fde0c621fbe3601fc1a22\" label=\"Abstract\"\u003eSingle-page advertising flyer and price list for J. E. Cooley, grocer, New York, NY, dated 1863.\u003c/abstract\u003e\n    "],"abstract_tesim":["Single-page advertising flyer and price list for J. E. Cooley, grocer, New York, NY, dated 1863."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","J. E. Cooley, General Commission Merchant (New York, (N.Y.))"],"names_coll_ssim":["J. E. Cooley, General Commission Merchant (New York, (N.Y.))"],"names_ssim":["Special Collections and University Archives, Virginia Tech","J. E. Cooley, General Commission Merchant (New York, (N.Y.))"],"language_ssim":["English\n."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:47:23.643Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2761","ead_ssi":"viblbv_repositories_2_resources_2761","_root_":"viblbv_repositories_2_resources_2761","_nest_parent_":"viblbv_repositories_2_resources_2761","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2761.xml","title_filing_ssi":"Cooley, J. E. [New York] Advertising Broadside","title_ssm":["J. E. Cooley [New York] Advertising Broadside,"],"title_tesim":["J. E. Cooley [New York] Advertising Broadside,"],"unitdate_ssm":["1863"],"unitdate_other_ssim":["1863"],"normalized_date_ssm":["1863"],"normalized_title_ssm":["J. E. Cooley [New York] Advertising Broadside,, 1863"],"text":["J. E. Cooley [New York] Advertising Broadside,, 1863","Ms.2012.007","New York (State) -- History -- 1775-1865","New York (N.Y.) -- History -- 1775-1865","Civil War","United States -- History -- Civil War, 1861-1865","History of Food and Drink","Food Technology and Production","Advertisements","Collection is open for research.","The processing, arrangement, and description of the J. E. Cooley (New York) Advertising Broadside was completed in May 2012.","Single-page advertising flyer for J. E. Cooley, merchant, New York, NY, dated 1863. Flyer lists prices for a wide range of grocery items, including cheese, butter, fruits, grains, poultry and \"sundries.\" Prices are handwritten alongside item listings.","Permission to publish material from [Enter collection title] must be obtained from Special Collections, Virginia Tech.","Single-page advertising flyer and price list for J. E. Cooley, grocer, New York, NY, dated 1863.","Special Collections and University Archives, Virginia Tech","J. E. Cooley, General Commission Merchant (New York, (N.Y.))","English\n."],"collection_title_tesim":["J. E. Cooley [New York] Advertising Broadside,, 1863"],"collection_ssim":["J. E. Cooley [New York] Advertising Broadside,, 1863"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2012.007"],"unitid_tesim":["Ms.2012.007"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["J. E. Cooley, General Commission Merchant (New York, (N.Y.))"],"creator_ssim":["J. E. Cooley, General Commission Merchant (New York, (N.Y.))"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","J. E. Cooley, General Commission Merchant (New York, (N.Y.))"],"creators_ssim":["Special Collections and University Archives, Virginia Tech","J. E. Cooley, General Commission Merchant (New York, (N.Y.))"],"access_terms_ssm":["Permission to publish material from [Enter collection title] must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The collection was purchased by Special Collections in February 2012."],"access_subjects_ssim":["New York (State) -- History -- 1775-1865","New York (N.Y.) -- History -- 1775-1865","Civil War","United States -- History -- Civil War, 1861-1865","History of Food and Drink","Food Technology and Production","Advertisements"],"access_subjects_ssm":["New York (State) -- History -- 1775-1865","New York (N.Y.) -- History -- 1775-1865","Civil War","United States -- History -- Civil War, 1861-1865","History of Food and Drink","Food Technology and Production","Advertisements"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Advertisements"],"date_range_isim":[1863],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: J. E. Cooley (New York) Advertising Broadside, Ms2012-007, Special Collections, Virginia Polytechnic Institute and State University, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: J. E. Cooley (New York) Advertising Broadside, Ms2012-007, Special Collections, Virginia Polytechnic Institute and State University, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the J. E. Cooley (New York) Advertising Broadside was completed in May 2012.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the J. E. Cooley (New York) Advertising Broadside was completed in May 2012."],"scopecontent_html_tesm":["\u003cp\u003eSingle-page advertising flyer for J. E. Cooley, merchant, New York, NY, dated 1863. Flyer lists prices for a wide range of grocery items, including cheese, butter, fruits, grains, poultry and \"sundries.\" Prices are handwritten alongside item listings.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["Single-page advertising flyer for J. E. Cooley, merchant, New York, NY, dated 1863. Flyer lists prices for a wide range of grocery items, including cheese, butter, fruits, grains, poultry and \"sundries.\" Prices are handwritten alongside item listings."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from [Enter collection title] must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from [Enter collection title] must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_a62c0915e56fde0c621fbe3601fc1a22\" label=\"Abstract\"\u003eSingle-page advertising flyer and price list for J. E. Cooley, grocer, New York, NY, dated 1863.\u003c/abstract\u003e\n    "],"abstract_tesim":["Single-page advertising flyer and price list for J. E. Cooley, grocer, New York, NY, dated 1863."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","J. E. Cooley, General Commission Merchant (New York, (N.Y.))"],"names_coll_ssim":["J. E. Cooley, General Commission Merchant (New York, (N.Y.))"],"names_ssim":["Special Collections and University Archives, Virginia Tech","J. E. Cooley, General Commission Merchant (New York, (N.Y.))"],"language_ssim":["English\n."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:47:23.643Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2761"}},{"id":"viblbv_repositories_2_resources_4023","type":"collection","attributes":{"title":"Kammerer Family Business Collection, 1842/1914","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4023#creator","type":"document_value","attributes":{"value":"Kammerer, Joseph","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4023#abstract_or_scope","type":"document_value","attributes":{"value":"This collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4023#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4023","ead_ssi":"viblbv_repositories_2_resources_4023","_root_":"viblbv_repositories_2_resources_4023","_nest_parent_":"viblbv_repositories_2_resources_4023","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4023.xml","title_filing_ssi":"Kammerer Family Business Collection","title_ssm":["Kammerer Family Business Collection"],"title_tesim":["Kammerer Family Business Collection"],"unitdate_ssm":["1842-1914"],"unitdate_inclusive_ssm":["1842-1914"],"normalized_date_ssm":["1842/1914"],"normalized_title_ssm":["Kammerer Family Business Collection, 1842/1914"],"text":["Kammerer Family Business Collection, 1842/1914","Ms.2022.079","/repositories/2/resources/4023","Agriculture","Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","The collection is open for research.","This collection is separated in to three series: Correspondence, Administrative, and Financial. Materials in each series are further arranged in chronological order or by the person whom they relate to.","Correspondence includes letters to and from John and Joseph Kammerer, as well as George W. Jones and general correspondence relating to the family business.","The administrative series includes documents relating to running the business, such as insurance records, a mill ledger, prescription pads, and advertisements.","The financial series contains materials such as checks, invoices, and receipts relating to the Kammerer family business.","The foreign language materials are in a folder separate from the rest of the collection as they have not been translated at this time.","Historical records indicate that John Kammerer was born in Geramny in 1793 and later immigrated to Pennsylvania, south of Pittsburgh. John was originally a miller and millwright, but he later opened a hotel and general merchandise store, which his son, Joseph, inherited after his death. Joseph Kammerer went on to expand family operations to include a dru goods store, a mill, and a distillery (well known in the late 19th century as Kammerer Pure Monongahela Rye Whiskey).","More information: http://pre-prowhiskeymen.blogspot.com/2022/04/how-kammerers-created-pennsylvania-town.html; http://www.pa-roots.org/data/read.php?811,444023","The guide to the Kammerer Family Business Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Kammerer Family Business Collection was completed in December 2022.","This collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900. The documents in this collection reflect the operations and management of the Kammerer family land, farm, and businesses, which included, a various points: an inn/tavern, a grain mill, a distillery, and a dry goods store.","This colletion is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900.","Special Collections and University Archives, Virginia Tech","Kammerer, Joseph","Materials in this collection are in English."],"collection_title_tesim":["Kammerer Family Business Collection, 1842/1914"],"collection_ssim":["Kammerer Family Business Collection, 1842/1914"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.079","/repositories/2/resources/4023"],"unitid_tesim":["Ms.2022.079","/repositories/2/resources/4023"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Kammerer, Joseph"],"creator_ssim":["Kammerer, Joseph"],"creator_persname_ssim":["Kammerer, Joseph"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Kammerer, Joseph","Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["This colletion is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections in two accruals in April 2018 and April 2019."],"access_subjects_ssim":["Agriculture","Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink"],"access_subjects_ssm":["Agriculture","Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.7 Cubic Feet 2 boxes"],"extent_tesim":["0.7 Cubic Feet 2 boxes"],"date_range_isim":[1842,1843,1844,1845,1846,1847,1848,1849,1850,1851,1852,1853,1854,1855,1856,1857,1858,1859,1860,1861,1862,1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThis collection is separated in to three series: Correspondence, Administrative, and Financial. Materials in each series are further arranged in chronological order or by the person whom they relate to.\u003c/p\u003e","\u003cp\u003eCorrespondence includes letters to and from John and Joseph Kammerer, as well as George W. Jones and general correspondence relating to the family business.\u003c/p\u003e","\u003cp\u003eThe administrative series includes documents relating to running the business, such as insurance records, a mill ledger, prescription pads, and advertisements. \u003c/p\u003e","\u003cp\u003eThe financial series contains materials such as checks, invoices, and receipts relating to the Kammerer family business.\u003c/p\u003e","\u003cp\u003eThe foreign language materials are in a folder separate from the rest of the collection as they have not been translated at this time. \u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is separated in to three series: Correspondence, Administrative, and Financial. Materials in each series are further arranged in chronological order or by the person whom they relate to.","Correspondence includes letters to and from John and Joseph Kammerer, as well as George W. Jones and general correspondence relating to the family business.","The administrative series includes documents relating to running the business, such as insurance records, a mill ledger, prescription pads, and advertisements.","The financial series contains materials such as checks, invoices, and receipts relating to the Kammerer family business.","The foreign language materials are in a folder separate from the rest of the collection as they have not been translated at this time."],"bioghist_html_tesm":["\u003cp\u003eHistorical records indicate that John Kammerer was born in Geramny in 1793 and later immigrated to Pennsylvania, south of Pittsburgh. John was originally a miller and millwright, but he later opened a hotel and general merchandise store, which his son, Joseph, inherited after his death. Joseph Kammerer went on to expand family operations to include a dru goods store, a mill, and a distillery (well known in the late 19th century as Kammerer Pure Monongahela Rye Whiskey). \u003c/p\u003e","\u003cp\u003eMore information: http://pre-prowhiskeymen.blogspot.com/2022/04/how-kammerers-created-pennsylvania-town.html; http://www.pa-roots.org/data/read.php?811,444023\u003c/p\u003e  "],"bioghist_heading_ssm":["Historical Information"],"bioghist_tesim":["Historical records indicate that John Kammerer was born in Geramny in 1793 and later immigrated to Pennsylvania, south of Pittsburgh. John was originally a miller and millwright, but he later opened a hotel and general merchandise store, which his son, Joseph, inherited after his death. Joseph Kammerer went on to expand family operations to include a dru goods store, a mill, and a distillery (well known in the late 19th century as Kammerer Pure Monongahela Rye Whiskey).","More information: http://pre-prowhiskeymen.blogspot.com/2022/04/how-kammerers-created-pennsylvania-town.html; http://www.pa-roots.org/data/read.php?811,444023"],"odd_html_tesm":["\u003cp\u003eThe guide to the Kammerer Family Business Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Kammerer Family Business Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Kammerer Family Business Collection, 1842-1914, Ms2022-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Kammerer Family Business Collection, 1842-1914, Ms2022-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Kammerer Family Business Collection was completed in December 2022.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Kammerer Family Business Collection was completed in December 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900. The documents in this collection reflect the operations and management of the Kammerer family land, farm, and businesses, which included, a various points: an inn/tavern, a grain mill, a distillery, and a dry goods store.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900. The documents in this collection reflect the operations and management of the Kammerer family land, farm, and businesses, which included, a various points: an inn/tavern, a grain mill, a distillery, and a dry goods store."],"userestrict_html_tesm":["\u003cp\u003eThis colletion is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["This colletion is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_d3df42b199000694be35ee0543a42c3c\" label=\"Abstract\"\u003eThis collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Kammerer, Joseph"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Kammerer, Joseph"],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":30,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:49:11.469Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4023","ead_ssi":"viblbv_repositories_2_resources_4023","_root_":"viblbv_repositories_2_resources_4023","_nest_parent_":"viblbv_repositories_2_resources_4023","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4023.xml","title_filing_ssi":"Kammerer Family Business Collection","title_ssm":["Kammerer Family Business Collection"],"title_tesim":["Kammerer Family Business Collection"],"unitdate_ssm":["1842-1914"],"unitdate_inclusive_ssm":["1842-1914"],"normalized_date_ssm":["1842/1914"],"normalized_title_ssm":["Kammerer Family Business Collection, 1842/1914"],"text":["Kammerer Family Business Collection, 1842/1914","Ms.2022.079","/repositories/2/resources/4023","Agriculture","Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","The collection is open for research.","This collection is separated in to three series: Correspondence, Administrative, and Financial. Materials in each series are further arranged in chronological order or by the person whom they relate to.","Correspondence includes letters to and from John and Joseph Kammerer, as well as George W. Jones and general correspondence relating to the family business.","The administrative series includes documents relating to running the business, such as insurance records, a mill ledger, prescription pads, and advertisements.","The financial series contains materials such as checks, invoices, and receipts relating to the Kammerer family business.","The foreign language materials are in a folder separate from the rest of the collection as they have not been translated at this time.","Historical records indicate that John Kammerer was born in Geramny in 1793 and later immigrated to Pennsylvania, south of Pittsburgh. John was originally a miller and millwright, but he later opened a hotel and general merchandise store, which his son, Joseph, inherited after his death. Joseph Kammerer went on to expand family operations to include a dru goods store, a mill, and a distillery (well known in the late 19th century as Kammerer Pure Monongahela Rye Whiskey).","More information: http://pre-prowhiskeymen.blogspot.com/2022/04/how-kammerers-created-pennsylvania-town.html; http://www.pa-roots.org/data/read.php?811,444023","The guide to the Kammerer Family Business Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Kammerer Family Business Collection was completed in December 2022.","This collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900. The documents in this collection reflect the operations and management of the Kammerer family land, farm, and businesses, which included, a various points: an inn/tavern, a grain mill, a distillery, and a dry goods store.","This colletion is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900.","Special Collections and University Archives, Virginia Tech","Kammerer, Joseph","Materials in this collection are in English."],"collection_title_tesim":["Kammerer Family Business Collection, 1842/1914"],"collection_ssim":["Kammerer Family Business Collection, 1842/1914"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.079","/repositories/2/resources/4023"],"unitid_tesim":["Ms.2022.079","/repositories/2/resources/4023"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Kammerer, Joseph"],"creator_ssim":["Kammerer, Joseph"],"creator_persname_ssim":["Kammerer, Joseph"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Kammerer, Joseph","Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["This colletion is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections in two accruals in April 2018 and April 2019."],"access_subjects_ssim":["Agriculture","Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink"],"access_subjects_ssm":["Agriculture","Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.7 Cubic Feet 2 boxes"],"extent_tesim":["0.7 Cubic Feet 2 boxes"],"date_range_isim":[1842,1843,1844,1845,1846,1847,1848,1849,1850,1851,1852,1853,1854,1855,1856,1857,1858,1859,1860,1861,1862,1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThis collection is separated in to three series: Correspondence, Administrative, and Financial. Materials in each series are further arranged in chronological order or by the person whom they relate to.\u003c/p\u003e","\u003cp\u003eCorrespondence includes letters to and from John and Joseph Kammerer, as well as George W. Jones and general correspondence relating to the family business.\u003c/p\u003e","\u003cp\u003eThe administrative series includes documents relating to running the business, such as insurance records, a mill ledger, prescription pads, and advertisements. \u003c/p\u003e","\u003cp\u003eThe financial series contains materials such as checks, invoices, and receipts relating to the Kammerer family business.\u003c/p\u003e","\u003cp\u003eThe foreign language materials are in a folder separate from the rest of the collection as they have not been translated at this time. \u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is separated in to three series: Correspondence, Administrative, and Financial. Materials in each series are further arranged in chronological order or by the person whom they relate to.","Correspondence includes letters to and from John and Joseph Kammerer, as well as George W. Jones and general correspondence relating to the family business.","The administrative series includes documents relating to running the business, such as insurance records, a mill ledger, prescription pads, and advertisements.","The financial series contains materials such as checks, invoices, and receipts relating to the Kammerer family business.","The foreign language materials are in a folder separate from the rest of the collection as they have not been translated at this time."],"bioghist_html_tesm":["\u003cp\u003eHistorical records indicate that John Kammerer was born in Geramny in 1793 and later immigrated to Pennsylvania, south of Pittsburgh. John was originally a miller and millwright, but he later opened a hotel and general merchandise store, which his son, Joseph, inherited after his death. Joseph Kammerer went on to expand family operations to include a dru goods store, a mill, and a distillery (well known in the late 19th century as Kammerer Pure Monongahela Rye Whiskey). \u003c/p\u003e","\u003cp\u003eMore information: http://pre-prowhiskeymen.blogspot.com/2022/04/how-kammerers-created-pennsylvania-town.html; http://www.pa-roots.org/data/read.php?811,444023\u003c/p\u003e  "],"bioghist_heading_ssm":["Historical Information"],"bioghist_tesim":["Historical records indicate that John Kammerer was born in Geramny in 1793 and later immigrated to Pennsylvania, south of Pittsburgh. John was originally a miller and millwright, but he later opened a hotel and general merchandise store, which his son, Joseph, inherited after his death. Joseph Kammerer went on to expand family operations to include a dru goods store, a mill, and a distillery (well known in the late 19th century as Kammerer Pure Monongahela Rye Whiskey).","More information: http://pre-prowhiskeymen.blogspot.com/2022/04/how-kammerers-created-pennsylvania-town.html; http://www.pa-roots.org/data/read.php?811,444023"],"odd_html_tesm":["\u003cp\u003eThe guide to the Kammerer Family Business Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Kammerer Family Business Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Kammerer Family Business Collection, 1842-1914, Ms2022-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Kammerer Family Business Collection, 1842-1914, Ms2022-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Kammerer Family Business Collection was completed in December 2022.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Kammerer Family Business Collection was completed in December 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900. The documents in this collection reflect the operations and management of the Kammerer family land, farm, and businesses, which included, a various points: an inn/tavern, a grain mill, a distillery, and a dry goods store.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900. The documents in this collection reflect the operations and management of the Kammerer family land, farm, and businesses, which included, a various points: an inn/tavern, a grain mill, a distillery, and a dry goods store."],"userestrict_html_tesm":["\u003cp\u003eThis colletion is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["This colletion is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_d3df42b199000694be35ee0543a42c3c\" label=\"Abstract\"\u003eThis collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Kammerer, Joseph"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Kammerer, Joseph"],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":30,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:49:11.469Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4023"}},{"id":"viblbv_repositories_2_resources_4037","type":"collection","attributes":{"title":"Kitchen Equipment Collection, 1847/2003","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4037#abstract_or_scope","type":"document_value","attributes":{"value":"This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4037#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4037","ead_ssi":"viblbv_repositories_2_resources_4037","_root_":"viblbv_repositories_2_resources_4037","_nest_parent_":"viblbv_repositories_2_resources_4037","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4037.xml","title_filing_ssi":"Kitchen Equipment Collection","title_ssm":["Kitchen Equipment Collection"],"title_tesim":["Kitchen Equipment Collection"],"unitdate_ssm":["1847-2003"],"unitdate_inclusive_ssm":["1847-2003"],"normalized_date_ssm":["1847/2003"],"normalized_title_ssm":["Kitchen Equipment Collection, 1847/2003"],"text":["Kitchen Equipment Collection, 1847/2003","Ms.2023.002","/repositories/2/resources/4037","History of Food and Drink","Food Technology and Production","The collection is open for research.","Series I: Housewares includes materials dated from 1866 to 1982, with many of the items undated. All items are organized in alphabetical order. Housewares include many types of items such as aluminum, iron, tin, earthen, and other wares. There are also materials on utensils. The booklets subseries include catalogs and recipe books as product promotional materials, which are alphabetically organized in three folders. Instruction materials explain how to best use and maintain houseware products.","Series II: Kitchen Appliances includes materials dated from 1867 to 1972, with many undated. All items are organized in alphabetical order. The series includes a large number of materials related to refrigerators and freezers, with advertisements, booklets, recipes for ice cream and other cold foods, and instructions and maintenance manuals. The series covers other appliances such as the chafing dish, broilers, toasters, waffle irons, choppers, grinders, shredders, slicers, steam cookers, pressure cookers, mixers, blenders, frying, dishwashers, and skillets. Booklets and pamphlets contain appliance-specific cookbooks, catalogs, and other promotional materials.","Series III: Kitchen Accessories and Design includes materials dated from 1928 to 1993, with many undated. Accessories include items such as crochet patterns for potholders and a sewing pattern for an apron. Design items include materials that discuss how to best create a kitchen with colors, types of cabinets, countertops, and other such items.","Series IV: Stoves, Ranges, and Ovens includes materials dated from 1847 to 1977, with many undated. Types of stoves, ranges, and ovens include electric, oil, gas, fireless, and outdoor barbecuing. Materials include cookbooks for how to best cook with electric, oil, gas, or fireless. Other materials include promotional items on why to upgrade to a new type of cooking. Materials showcase the trends of cooking from the nineteenth century into the twentieth century.","Series V: Ephemera includes materials like paper bags with advertisements, recipes, greeting cards, notebooks, and other paper-based items that did not fit into other series. These items are undated.","\"Charles F. Gardiner - Dealer in Stoves, Hardware, Tin \u0026 Wooden Ware, Tools, and Farming Implements, Ammunition and Fishing Tackle, Etc., Mining Powder, Dynamite, Etc.\" (1897)","\"G. G. Backofen Manufacturer of Tin, Copper \u0026 Sheet Iron Ware.\" (1851)","\"Iron Clad Manufacturing Co.\" (1897)","\"Lewis \u0026 Conger Importers and Dealers in House Furnishing Hardware.\" (1897)","\"Mappin \u0026 Webb.\" (1887) 2 items.","\"The Waterman Kitchen Furnishing Store - Supply Receipt.\" (1898)","\"The Agate Cook Book.\" (Undated)","\"Au Grand Vatel, J. Dupont \u0026 Malgat.\" (1929) (French)","\"Cooking and Serving in Guernsey Earthenware.\" (1909)","\"The Dover Stamping Co.'s Cook Book.\" (1899)","\"First Aid to the Cook.\" (1913)","\"Food Surprises from The MIRRO Test Kitchen.\" (Undated)","\"Granite Iron Ware Cook Book.\" (Undated)","\"Granite Iron Ware Cook Book\" (ca. 1878)","\"Guernsey Ware: Cook and serve in the same dish.\" (Undated)","\"How to Use the Ateco Cake Ornamenting Tools.\" (Undated)","\"James Beard Cooks with Corning.\" (1973)","\"The Joys of Perfect Cooking.\" (1950)","Miss Servette: The Silent Table Servant.\" (1916)","\"Price List \"L \u0026 G\" Galvanized Ware.\" (1902)","\"Pyrex Experts Book on Better Cooking.\" (1925)","\"The Recipe Book for Club Aluminum Ware with Personal Service.\" (1926)","\"Recipes for Laurel Aluminum Ware.\" (Undated)","\"Recipes for the New Maid of Honor Cast Aluminum.\" (Undated)","\"The Right Pans for Better Cooking.\" (Undated)","\"Servant Question Solved: Patented Household Specialties.\" (Undated)","\"Stoneware: Its Uses and Economies with Recipes and Directions for Packing and Preserving by Leading Authorites.\" (Undated)","\"The Taylor Cook Book\"Oven Thermometer Book of Recipes for Baking and Roasting.\" (1916)","\"Universal - For All Good Housekeepers.\" (Undated)","\"Universal Bread Maker.\" (Undated)","\"Unusual Old World and American Recipes.\" (Undated)","\"U.S. Enameled Ware, Catalog No. 11.\" (Undated)","\"U.S. Enameled Ware, Catalog No. 12.\" (1941)","\"The \"Wear-Ever\" Kitchen.\" (Undated)","\"What's New in Cookery from the MIRRO Test Kitchen.\" (1928)","\"Andrew Bryson Ware.\" (ca. 1890)","\"The Matchless Sifter, Colander \u0026 Strainer.\" (ca. 1879)","\"Union Parer and Corer.\" (1882)","\"To Manufacturers and Dealers in Mop Sticks in the United States.\" (ca. 1870-1880)","\"\"Augite\" The Woman's Friend, Stove Mat.\" (Undated)","\"Cutting Blocks: B. F. Gardner.\" (Undated)","\"Important Facts About Cake-Making.\" (Undated)","\"The Perfect Noodle Cutter.\" (Undated)","\"Pillsbury's Combined Sifter and Strainer.\" (Undated)","\"Useful Novelties: Eureka Novelty Co.\" (Undated)","\"The Compensating Oven Thermometer.\" (Undated)","\"Franco-American Patent Can-Opener.\" (ca. 1982)","\"Instruction Chart for Operation of Time and Temperature Controls.\" (Undated)","\"Mason's Patent Jar.\" (Undated)","\"Vaughn's Safety Roll Jr. Can-Opener.\" (Undated)","\"318 Pieces of Patent Bottom Fire-Proof TinWare.\" (Undated)","\"Cooking By Steam! H. L. Duncklee's Fulton Steamer.\" (Undated)","\"Dandy Safety Grater.\" (Undated) (Includes 2 items - original packaging and grater)","\"Elizabeth David Ltd.\" (Undated) (Includes 5 items in a folder)","\"Excelsior Cooking Utensils.\" (1872)","\"Jumbo 324 Pieces Patent Fire Proof Bottom TinWare.\" (Undated)","\"Lechner \u0026 Stump's Pie Rimmer, Crimper and Pastry Cutter.\" (ca. 1866) (Includes 2 items - broadside and pie rimmer, crimper and pastry cutter)","\"Mendets. Mends All Leaks Instantly.\" (Undated) (Realia)","\"Price List of the Celebrated Crystal Steel, Kitchen Ware.\" (Undated)","\"Griswold Cast Iron Cooking Utensil.\" (Undated)","\"Hardware Circular: Empire Agricultural Works.\" (ca. 1880s)","\"J. Hall Rohrman \u0026 Son, Tin Wares: Plain, Stamped and Japanned.\" (1886)","\"Krug's Weekly Bulletin.\" (Undated)","\"Modern Cooking with The Robert Shaw Automaticook.\" (Undated)","\"\"Never Break\" Wrought Steel Hollow Ware.\" (ca. 1880s)","\"New Standard Cherry Stoner: Number Twenty.\" (Undated)","\"Pyrex Transparent Ovenware.\" (Undated)","\"Safety Hollow Ware: Kettle and Steamer Combined.\" (Undated)","\"Saulson's Patent Comfort Dinner Pail.\" (Undated)","\"Speedo Can Openers and Speedo Sharpeners.\" (Undated)","\"Stoddard Churn.\" (1882)","\"The \"Wear-Ever\" Test Kitchen Present Menu of the Month.\" (1938)","\"The Oval Churn.\" (Undated)","\"Good-Will Soap.\" (Undated)","\"Ironclad Enameled Iron Ware.\" (Undated)","\"Granite Iron Ware Trading Cards.\" (Undated) 3 items.","\"Wm. H. Smead Crockery and Glassware Trading Cards.\" (Undated) 2 items.","\"Le Squeezit.\" (Undated) French","\"The Teller Kitchen Knife.\" (Undated)","\"Funk's Corn Grater.\" (Undated)","\"The Pearl Polish.\" (Undated)","\"Empire Wringer.\" (Undated)","\"Cross' Patent Milk Rack.\" (ca. 1866)","\"Minitmaid The Magic Cooker.\" (Undated)","\"Turan Micro-Slicerizer.\" (1972)","\"Rollman Chopper No. 23.\" (Undated)","\"24 Delicious Recipes: Waffle-ized.\" (Undated)","\"250 Luscious Refrigerator Desserts.\" (1941)","\"500 Recipes for Vita Mix and other make Liquefying Machines.\" (1951)","\"The Alaska Freezer.\" (Undated)","\"Belding's Extra Refrigerators - Repurposed with glued-on lined paper and handwritten popular quotes.\" (1889)","\"The Betty Crocker Guide to Pressure Cooking with the General Mills Pressure Quick Saucepan.\" (Undated)","\"Catalogue of Refrigerator Hardware, Volume C.\" (Undated)","\"The Chafing Dish.\" (Undated)","\"Chafing Dish Recipes also Deserts and Candy Making.\" (Undated)","\"Cold Cooking.\" (1949)","\"Cooking With Cold.\" (Undated)","\"A Design Engineering Case Study: The Electric Slicing Knife.\" (Undated)","\"The Dutch Oven Cook Book: One Hundred Famous American Recipes for the Oven.\" (Undated)","\"Dutch Oven Cooking with Sourdough.\" (Undated)","\"Electric Waffle Iron Recipes.\" (Undated)","\"Frozen Dainties: Practical Recipes: Food Preservation, How to save on foods, the proper care of the Refrigerator.\" (Undated)","\"Frozen Desserts De Luxe from Frigidaire.\" (1924)","\"Frying Facts by he Home Economics Department, Procter \u0026 Gamble, Cincinnati, Ohio.\" (Undated)","\"Fun With Your Ice Cream Freezer.\" (Undated)","\"Guide to Leisurely Cooking and Dining with Hotable and Hotray.\" (Undated)","\"Hamilton Beach Mixette: Recipe and Instruction Book.\" (Undated)","\"Home Freezers and Home Freezing.\" (1951)","\"How to Enjoy Better Living With Your Crosley Shelvador Refrigerator.\" (1951)","\"How to Get the Most Out of Your Sunbeam Mixmaster.\" (1950)","\"How to Prepare and Serve Little America Finer Frosted Foods.\" (1941)","\"How to Use Your Copeland.\" (Undated)","\"Il Gelataio: The IceCream Man.\" (Undated)","\"Imperial Refrigerators.\" (1890)","\"Keen Kutter Meat and Food Chopper Cook Book with Recipes for Economical and Delicious Dishes.\" (Undated)","\"A Lecture on Food and Digestion by B. F. Beardsley, M.D.\" (1887)","\"Let's Get Acquainted with your Hotpoint: Combination Refrigerator-Freezer Instruction and Recipe Book.\" (Undated)","\"Mirromatic Pressure Pan Directions Timetables Recipes.\" (1961)","\"The New Delicious Wholesome Way of Frying.\" (Undated)","\"Portable Mixer: General Electric.\" (Undated)","\"Quaker City Grinding Mill 35th Annual Catalogue.\" (1902)","\"Recipes for the Jewett Chafing Dish.\" (1892)","\"Savory Prize Recipe Book for the Savory Roaster.\" (Undated)","\"Tested Recipes and Instructions for the Hamilton Beach Model \"C\" Food Mixer and Attachments.\" (Undated)","\"Tested Recipes and Instructions for the Hamilton Beach Model \"E\" Food Mixer and Attachments.\" (Undated)","\"Universal Bread Maker.\"","\"The Universal Food Chopper.\" (1899)","\"Universal Food Chopper.\" (Undated)","\"Universal Food Chopper.\" (Undated)","\"Waring Blendor: Made In Seconds.\" (Undated)","\"The Westinghouse Refrigerator Book.\" (1935)","\"World's Easiest Recipes for Automatic Refrigerator.\" (ca. 1936)","\"Your Waring Cookbook: The Pleasure of Blending.\" (Undated)","\"Staples' Common Sense Refrigerators.\" (Undated)","\"Correspondence: re: New Standard Food Chopper and Cherry Stoner and pricelist.\" (1912)","\"The Handy Toaster is the Only Toaster.\" (Undated)","\"Quaker City Drug and Peanut Butter Mill.\" (1901)","\"Griswold Combination Meat and Food Chopper.\" (Undated)","\"The Keystone Ice Cream Freezer.\" (Undated)","\"To Purchasers of The Arnold Automatic Steam Cooker.\" (Undated)","\"The Handy Chafing Dish.\" (1895) (Newspaper clipping)","\"The Arnold Automatic Steam Cooker.\" (Undated)","\"The Arnold Automatic Steam Cooker.\" (Undated)","\"The Baldwin Dry Air Refrigerator.\" (1882)","\"Coldspot Refrigerators: Space Age Design.\" (1959)","\"Combination Waffle Iron, Griddle and Sandwich Toaster.\" (Undated)","\"Cooking A La Superior: Superior Steam Cooker Recipes.\" (Undated)","\"Cooking Foods in Their Own Moisture with the New Utility Cooker.\" (Undated)","\"Daggett's Patent Russia Iron Roaster \u0026 Baker.\" (Undated)","\"Delicous Waffles - The Wagner Waffle Iron.\" (ca. 1904)","\"Dundee Dripless Smokeless Broiler.\" (1922)","\"E. C. Seamen's Patent Premium Ice Cream Freezer.\" (1874)","\"The F. H. Lawson Company: New List December, Applying to Catalogue No. 11.\" (1906)","\"Friendly Advise on The Use and Care of your General Electric Refrigerator.\" (1933)","\"Health: Science of Proper Eating, Science of Proper Cooking and What It Means to Health.\" (Undated)","\"Hot Water Without Gas.\" (Undated)","\"The Keystone Ice Cream Freezer.\" (Undated)","\"L. H. Mace \u0026 Co. Manufacturers of Refrigerators.\" (1889)","\"Let's French Fry Today The Shallow Way!\" (ca. 1930s-1950s)","\"Lodge Dutch Oven ... 100 Years \u0026 Still Cooking.\" (Undated)","\"Lodge Dutch Oven: Complimentary Recipe Cards.\" (Undated)","\"Lodge Dutch Oven: Great American Outdoor Dutch Oven Cooking!\" (Undated)","\"Lodge Dutch Oven: New Product Introductions.\" (Undated)","\"Look At the Features in the New Universal Mixer and Beater.\" (Undated)","\"OK: Superfex The Oil-Burning Refrigerator.\" (Undated)","\"The Original Rochow Swirl Mixer and Covered Measuring Cup.\" (Undated)","\"Pemco Farm Type Portable.\" (Undated)","\"The Perfection Refrigerator.\" (1878)","\"Recipes for Cooking in The Arnold Automatic Steam Cooker.\" (Undated)","\"Sanette The Automatic Dishwasher and Drier.\" (ca. 1920-1930s)","\"The Savage Ovenette.\" (Undated)","\"Toas-Tite For Drip-Proof Sandwiches Sealed In Golden Hot Toast.\" (Undated)","\"The Toastmaster Automatic Toaster: Its Use And Care.\" (1941)","\"Toastmaster Automatic Waffle Baker.\" (Undated)","\"The Triple Motion 'White Mountain.'\" (Undated)","\"White Mountain Refrigerators.\" (1897)","\"The Wonder Shredder.\" (Undated)","\"Your New Toastmaster Powermatic Toaster.\" (Undated)","\"Your Refrigerator ... Now Cleaner, Sweeter in half the time.\" (1950)","\"The Zero Refrigerator with Water and Wine Cooler Combined.\" (1867)","\"Kleenex Table Napkins Coupon \"Save 10 cents.\" (Undated)","\"Shopper Guide: Food Containers and Covers - Air Vent Bowl Covers and Gold Seal Pack Food Bags.\" (Undated)","\"Universal-Metall-Putz-Pomade.\" (Undated)","\"Cooking with Cathy the Microcrisp Way.\" (1993)","\"Delineator: Kitchen and Laundry Plans and Equipment.\" (1928)","\"Foods and Equipment for Use in the control of Sugar and Starch Restricted Diets.\" (1930)","\"The Hoosier Cabinet and the Model Kitchen.\" (Undated)","\"Kitchen Storage Space.\" (1938)","\"A Place to Eat.\" (1976)","\"Planning the Efficient Kitchen.\" (1946)","\"You and Your Kitchen.\" (1914)","\"Better Homes \u0026 Gardens Clipping - Among Ourselves.\" (Undated)","\"Practical Ideas for Kitchen Convenience - Booklet and Scrapbook.\" (1944)","\"Spezialität: Bessere Kücheneinrichtungen in weiß- und naturlackiert.\" (Undated) (German)","\"Sunset Magazine Clipping.\" (Undated)","\"Given Away Absolutely Free by the Cortland Kitchen Cabinet Co.\" (Undated)","\"Homemaker's Digest, Volume IV, no. 2.\" (1949)","\"How to Get the New Kitchen You Want: Plan-It-Yourself Ideas.\" (Undated)","\"How You Can Use Crystal Tissues in Your Home.\" (Undated)","\"A More Colourful Life With Genuine Arborite.\" (Undated)","\"A Step-Saving U Kitchen, Home and Garden Bulletin No. 14.\" (1951)","\"That's the Kitchen I Want.\" (Undated) Includes 3 items.","\"Things to Know Before Planning a Kitchen.\" (Undated)","\"Wax String.\" (Undated)","\"Make Your Own Walt Disney Cinderella Apron.\" (ca. 1950)","\"Star Pot Holders - Crochet Patterns.\" (1944) Racialized depictions of African Americans and Chinese people.","\"Paris Flat Top and Favorita Upper Oven Ranges.\" (1886)","\"The Acme Automatic Fireless Cooker.\" (Undated)","\"The Aga Cooker: Controlled Heat, Stored Heat.\" (1933)","\"The Amazing Story of the Aga Cooker.\" (ca. 1932)","\"American Liquid Fuel Appliances.\" (1937)","\"The Art of Grilling, Baking, Barbecuing.\" (1952)","\"The Boss Cook Book.\" (Undated)","\"Catalogue Excelsior Cook Stoves Unsurpassed Stoves \u0026 Ranges.\" (Undated)","\"Chimney \u0026 Stove Cleaning.\" (1977)","\"Cooking Made Easier.\" (Undated)","\"Cooking By Gas.\" (Undated)","\"Delicious Fireless Cooked Dishes.\" (1919)","\"Directions for Operating Clark Jewel Gas Stoves.\" (1920)","\"Directions for setting up and operating your High-Power Perfection Oil Cook Stove.\" (Undated)","\"Directions for Using New Perfection Oil Cook Stoves.\" (Undated)","\"Eclipse Cook Book.\" (Undated)","\"Eclipse Household Expense Book.\" (Undated)","\"Electric Ranges and Appliances Westinghouse Catalogue.\" (1923)","\"Elektrische Hochtenmperatur-Üfen.\" (Undated) (German)","\"Fireless Cooking: Containing Directions and Recipes.\" (1918)","\"Fireless Cooking: Instructions and Recipes for Use with Duplex Fireless Stoves.\" (Undated)","\"Fireless Cooking: The Method of Confining Heat So That The Full Value of Each Unit of Heat Is Utilized.\" (Undated)","\"Glenwood Gas Ranges: Glenwood Quality Throughout.\" (Undated)","\"Glenwood Wood Furnace: Either Coal or Wood.\" (ca. 1902)","\"Hotpoint Electric Range: Your Dream Come True.\" (1916)","\"Ivanhoe Long Chimney or Short Drum Oil Stoves.\" (Undated) (includes clippings inside)","\"J. M. Davis Mercantile Company Catalogue.\" (Undated)","\"Just A Cook Book.\" (1902)","\"Just A Cook Book for Economical Gas Cooking.\" (1902)","\"Kitchen Talk.\" (Undated)","\"Kitchenkook Ranges and other American Appliances.\" (1938)","\"Majestic Cook Book.\" (Undated)","\"Majestic Cook Book.\" (1899)","\"Modern Menus.\" (Undated)","\"The Monitor Cook Book.\" (Undated)","\"Morning Oregonian Free Electric Cooking School.\" (1927)","\"Quick Meal Oil: Stoves, Heaters, Ranges, Burners, Water Heaters, Ovens.\" (1940)","\"Ready Prepared Menus.\" (Undated)","\"Recipes in Rhyme.\" (Undated)","\"Stories of the Glenwood By People Who Use Them: The Glenwood Hot Water Heater.\" (ca. 1901)","\"Stoves.\" (1930)","\"Tappan Eclipse Cook Book.\" (Undated)","\"Universal Electric Range Cook Book.\" (Undated)","\"Wickless Blue Flame Cook Stoves.\" (Undated)","\"Cooking Without Fire! Is the Greatest Wonder of the Age. Cooey's Cottage Kitchen!\" (Undated)","\"The Heywood Oven Heat Distributor or Baking Shield.\" (ca. 1878)","\"The Midnight Sun Gas Furnace.\" (ca. 1875)","\"The Jewel Gasolene Stove Bulletin, Devoted Exclusively to the Interests of George M. Clark \u0026 Company.\" (1889)","\"National The World's most Beautiful Ranges.\" (Undated)","\"The Tortoise Slow Combustion Stoves.\" (1893)","\"Farlar's New Steam Kitchen Range.\" (Undated)","\"Jewel Step Stoves.\" (Undated)","\"Directions for setting up and caring for Perfection Smokeless Oil Heaters.\" (Undated)","\"Scientific Mechanic: Heating and Freezing Engine.\" (1847)","\"The 'Sunrise' Cook: A New and Handsome Wood Cook.\" (Undated)","\"Stratton and Crouder's Manufactory and Warehoud.\" (Undated)","\"The Art of Broiling \"simple as A B C.'\" (Undated)","\"The Crowning Glory A Low-Priced Reservoir for Long Wood.\" (Undated)","\"Detroit Gas Cocks.\" (Undated)","\"Duplex Fireless Stoves.\" (Undated)","\"Fire King Gas Ranges.\" (Undated)","\"Gas Cooking \u0026 Heating Apparatus.\" (Undated)","\"A Guide to Kitchen Comfort.\" (Undated)","\"Hardwick All Gas Bungalow Range.\" (Undated)","\"Home Comfort Range Latest Model - No. A-1.\" (Undated)","\"Household Hints.\" (Undated)","\"Household Ranges Built to Bake: The Household Home.\" (Undated)","\"Household Ranges Built to Bake: The Household Liberty.\" (Undated)","\"Ironcraft Barbecue Equipment.\" (Undated)","\"Is the Cooking Stove an Apostate?\" (1888)","\"Jewel Gas Stoves.\" (1891)","\"The Kitchen Complete - Westinghouse Electric Range.\" (Undated)","\"New Ease, New Glamour For Your Kitchen with the Great New Glenwood Gas Range.\" (Undated)","\"Perfect Coal \u0026 Combination Ranges Adapted to any fuel ... Coal, Oil, Gas, Wood.\" (Undated)","\"Primus Stoves, Lanterns, etc. burning kerosene.\" (Undated)","\"Springer-Küchen Aus Der Fabrik.\" (Undated) (German)","\"A Thousand Hours - You Can Do It Better With Gas.\" (Undated)","\"To Our Future Home Makers.\" (Undated)","\"Universal Gas Range.\" (Undated)","\"What We Know About Gas Stoves.\" (1892)","\"The Youngstown Telegram Free Electric Cooking School.\" (1927)","\"Acorn Stoves and Ranges.\" (Undated)","\"Andes Stoves \u0026 Ranges: Active Andes.\" (Undated)","\"Andes Stoves \u0026 Ranges: Art Andes, Parlor Stove.\" (Undated)","\"Andes Stoves \u0026 Ranges: Art Andes, Parlor Stove.\" (Undated)","\"Andes Stoves \u0026 Ranges: Lake Andes.\" (Undated)","\"CoOperative Foundry Co. Best Known Best Made Best Liked Stoves \u0026 Ranges.\" (Undated)","\"CoOperative Foundry Co. Red Cross Stoves \u0026 Ranges.\" (Undated)","\"Florence Oil Stoves.\" (Undated)","\"Garland Stoves and Ranges: Patience and Impatience.\" (Undated)","\"Garland Stoves and Ranges: The Oakdale Garland.\" (1889)","\"Garland Stoves and Ranges: The School M'am.\" (Undated)","\"Golden Star Gasoline Stoves.\" (1882)","\"The Honeymoon: A Tale of \"Acorn\" Stoves.\" (Undated)","\"Hub Stoves \u0026 Ranges: The Ideal Hub Range.\" (Undated)","\"Kineo Stoves Ranges - Noyes \u0026 Nutter Mft Co.\" (Undated)","\"Model Stoves \u0026 Ranges - Spicers \u0026 Peckham Model.\" (Undated) Racialized depiction of African Americans.","\"Monarch Malleable Home Service Tested Recipes Cards.\" (Undated)","\"Monarch Malleable Tested Recipes Cards.\" (Undated)","\"New Hub Ranges: The New Hub Range.\" (Undated)","\"Rising Sun Stove Polish.\" (Undated) Racialized depiction of African Americans.","\"Sterling and St. James Stoves and Ranges.\" (Undated)","\"Syracuse Stove Company: Welcome Base Burner.\" (Undated)","\"Bean Soup.\" (Undated) (Recipe Card)","\"Chinese Porcelain Marks and Symbols.\" (Undated) (Book)","\"Ice Delivery Card.\" (Undated)","\"Marshall A. Lewis, Notebook.\" (Undated)","\"My Cooker, Not Cutting, No Pasting, Toy Model Story Book.\" (Undated)","\"To Mother Who's 'At Home on the Range'\" (Undated) (Greeting Card)","\"Women! Save Your Hands By Using the 'Stovene' Stove Polishing Mitten for shining your Stoves.\" (Undated) (Brown Paper Bag)","\"X-Ray Stove Polish.\" (Undated) (Brown Paper Bag)","The guide to the Kitchen Equipment Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material.","This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Kitchen Equipment Collection, Ms2023-002) and can be located by searching for that phrase.","Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Special Collections and University Archives, Virginia Tech","Majority of materials in this collection are in English. Some materials are in German, French, Italian, or Spanish."],"collection_title_tesim":["Kitchen Equipment Collection, 1847/2003"],"collection_ssim":["Kitchen Equipment Collection, 1847/2003"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2023.002","/repositories/2/resources/4037"],"unitid_tesim":["Ms.2023.002","/repositories/2/resources/4037"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The processing, arrangement, and description of the Kitchen Equipment Collection was completed in March 2023."],"access_subjects_ssim":["History of Food and Drink","Food Technology and Production"],"access_subjects_ssm":["History of Food and Drink","Food Technology and Production"],"has_online_content_ssim":["false"],"extent_ssm":["1.8 Cubic Feet 2 boxes"],"extent_tesim":["1.8 Cubic Feet 2 boxes"],"date_range_isim":[1847,1848,1849,1850,1851,1852,1853,1854,1855,1856,1857,1858,1859,1860,1861,1862,1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eSeries I: Housewares includes materials dated from 1866 to 1982, with many of the items undated. All items are organized in alphabetical order. Housewares include many types of items such as aluminum, iron, tin, earthen, and other wares. There are also materials on utensils. The booklets subseries include catalogs and recipe books as product promotional materials, which are alphabetically organized in three folders. Instruction materials explain how to best use and maintain houseware products. \u003c/p\u003e","\u003cp\u003eSeries II: Kitchen Appliances includes materials dated from 1867 to 1972, with many undated. All items are organized in alphabetical order. The series includes a large number of materials related to refrigerators and freezers, with advertisements, booklets, recipes for ice cream and other cold foods, and instructions and maintenance manuals. The series covers other appliances such as the chafing dish, broilers, toasters, waffle irons, choppers, grinders, shredders, slicers, steam cookers, pressure cookers, mixers, blenders, frying, dishwashers, and skillets. Booklets and pamphlets contain appliance-specific cookbooks, catalogs, and other promotional materials. \u003c/p\u003e","\u003cp\u003eSeries III: Kitchen Accessories and Design includes materials dated from 1928 to 1993, with many undated. Accessories include items such as crochet patterns for potholders and a sewing pattern for an apron. Design items include materials that discuss how to best create a kitchen with colors, types of cabinets, countertops, and other such items. \u003c/p\u003e","\u003cp\u003eSeries IV: Stoves, Ranges, and Ovens includes materials dated from 1847 to 1977, with many undated. Types of stoves, ranges, and ovens include electric, oil, gas, fireless, and outdoor barbecuing. Materials include cookbooks for how to best cook with electric, oil, gas, or fireless. Other materials include promotional items on why to upgrade to a new type of cooking. Materials showcase the trends of cooking from the nineteenth century into the twentieth century. \u003c/p\u003e","\u003cp\u003eSeries V: Ephemera includes materials like paper bags with advertisements, recipes, greeting cards, notebooks, and other paper-based items that did not fit into other series. These items are undated. \u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Series I: Housewares includes materials dated from 1866 to 1982, with many of the items undated. All items are organized in alphabetical order. Housewares include many types of items such as aluminum, iron, tin, earthen, and other wares. There are also materials on utensils. The booklets subseries include catalogs and recipe books as product promotional materials, which are alphabetically organized in three folders. Instruction materials explain how to best use and maintain houseware products.","Series II: Kitchen Appliances includes materials dated from 1867 to 1972, with many undated. All items are organized in alphabetical order. The series includes a large number of materials related to refrigerators and freezers, with advertisements, booklets, recipes for ice cream and other cold foods, and instructions and maintenance manuals. The series covers other appliances such as the chafing dish, broilers, toasters, waffle irons, choppers, grinders, shredders, slicers, steam cookers, pressure cookers, mixers, blenders, frying, dishwashers, and skillets. Booklets and pamphlets contain appliance-specific cookbooks, catalogs, and other promotional materials.","Series III: Kitchen Accessories and Design includes materials dated from 1928 to 1993, with many undated. Accessories include items such as crochet patterns for potholders and a sewing pattern for an apron. Design items include materials that discuss how to best create a kitchen with colors, types of cabinets, countertops, and other such items.","Series IV: Stoves, Ranges, and Ovens includes materials dated from 1847 to 1977, with many undated. Types of stoves, ranges, and ovens include electric, oil, gas, fireless, and outdoor barbecuing. Materials include cookbooks for how to best cook with electric, oil, gas, or fireless. Other materials include promotional items on why to upgrade to a new type of cooking. Materials showcase the trends of cooking from the nineteenth century into the twentieth century.","Series V: Ephemera includes materials like paper bags with advertisements, recipes, greeting cards, notebooks, and other paper-based items that did not fit into other series. These items are undated."],"bibliography_html_tesm":["\u003cbibref\u003e\"Charles F. Gardiner - Dealer in Stoves, Hardware, Tin \u0026amp; Wooden Ware, Tools, and Farming Implements, Ammunition and Fishing Tackle, Etc., Mining Powder, Dynamite, Etc.\" (1897)\u003c/bibref\u003e","\u003cbibref\u003e\"G. G. Backofen Manufacturer of Tin, Copper \u0026amp; Sheet Iron Ware.\" (1851)\u003c/bibref\u003e","\u003cbibref\u003e\"Iron Clad Manufacturing Co.\" (1897)\u003c/bibref\u003e","\u003cbibref\u003e\"Lewis \u0026amp; Conger Importers and Dealers in House Furnishing Hardware.\" (1897)\u003c/bibref\u003e","\u003cbibref\u003e\"Mappin \u0026amp; Webb.\" (1887) 2 items.\u003c/bibref\u003e","\u003cbibref\u003e\"The Waterman Kitchen Furnishing Store - Supply Receipt.\" (1898)\u003c/bibref\u003e","\u003cbibref\u003e\"The Agate Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Au Grand Vatel, J. Dupont \u0026amp; Malgat.\" (1929) (French)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking and Serving in Guernsey Earthenware.\" (1909)\u003c/bibref\u003e","\u003cbibref\u003e\"The Dover Stamping Co.'s Cook Book.\" (1899)\u003c/bibref\u003e","\u003cbibref\u003e\"First Aid to the Cook.\" (1913)\u003c/bibref\u003e","\u003cbibref\u003e\"Food Surprises from The MIRRO Test Kitchen.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Granite Iron Ware Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Granite Iron Ware Cook Book\" (ca. 1878)\u003c/bibref\u003e","\u003cbibref\u003e\"Guernsey Ware: Cook and serve in the same dish.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Use the Ateco Cake Ornamenting Tools.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"James Beard Cooks with Corning.\" (1973)\u003c/bibref\u003e","\u003cbibref\u003e\"The Joys of Perfect Cooking.\" (1950)\u003c/bibref\u003e","\u003cbibref\u003eMiss Servette: The Silent Table Servant.\" (1916)\u003c/bibref\u003e","\u003cbibref\u003e\"Price List \"L \u0026amp; G\" Galvanized Ware.\" (1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Pyrex Experts Book on Better Cooking.\" (1925)\u003c/bibref\u003e","\u003cbibref\u003e\"The Recipe Book for Club Aluminum Ware with Personal Service.\" (1926)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Laurel Aluminum Ware.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for the New Maid of Honor Cast Aluminum.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Right Pans for Better Cooking.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Servant Question Solved: Patented Household Specialties.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Stoneware: Its Uses and Economies with Recipes and Directions for Packing and Preserving by Leading Authorites.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Taylor Cook Book\"Oven Thermometer Book of Recipes for Baking and Roasting.\" (1916)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal - For All Good Housekeepers.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Bread Maker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Unusual Old World and American Recipes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"U.S. Enameled Ware, Catalog No. 11.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"U.S. Enameled Ware, Catalog No. 12.\" (1941)\u003c/bibref\u003e","\u003cbibref\u003e\"The \"Wear-Ever\" Kitchen.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"What's New in Cookery from the MIRRO Test Kitchen.\" (1928)\u003c/bibref\u003e","\u003cbibref\u003e\"Andrew Bryson Ware.\" (ca. 1890)\u003c/bibref\u003e","\u003cbibref\u003e\"The Matchless Sifter, Colander \u0026amp; Strainer.\" (ca. 1879)\u003c/bibref\u003e","\u003cbibref\u003e\"Union Parer and Corer.\" (1882)\u003c/bibref\u003e","\u003cbibref\u003e\"To Manufacturers and Dealers in Mop Sticks in the United States.\" (ca. 1870-1880)\u003c/bibref\u003e","\u003cbibref\u003e\"\"Augite\" The Woman's Friend, Stove Mat.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cutting Blocks: B. F. Gardner.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Important Facts About Cake-Making.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Perfect Noodle Cutter.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Pillsbury's Combined Sifter and Strainer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Useful Novelties: Eureka Novelty Co.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Compensating Oven Thermometer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Franco-American Patent Can-Opener.\" (ca. 1982)\u003c/bibref\u003e","\u003cbibref\u003e\"Instruction Chart for Operation of Time and Temperature Controls.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Mason's Patent Jar.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Vaughn's Safety Roll Jr. Can-Opener.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"318 Pieces of Patent Bottom Fire-Proof TinWare.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking By Steam! H. L. Duncklee's Fulton Steamer.\" (Undated) \u003c/bibref\u003e","\u003cbibref\u003e\"Dandy Safety Grater.\" (Undated) (Includes 2 items - original packaging and grater)\u003c/bibref\u003e","\u003cbibref\u003e\"Elizabeth David Ltd.\" (Undated) (Includes 5 items in a folder)\u003c/bibref\u003e","\u003cbibref\u003e\"Excelsior Cooking Utensils.\" (1872) \u003c/bibref\u003e","\u003cbibref\u003e\"Jumbo 324 Pieces Patent Fire Proof Bottom TinWare.\" (Undated) \u003c/bibref\u003e","\u003cbibref\u003e\"Lechner \u0026amp; Stump's Pie Rimmer, Crimper and Pastry Cutter.\" (ca. 1866) (Includes 2 items - broadside and pie rimmer, crimper and pastry cutter)\u003c/bibref\u003e","\u003cbibref\u003e\"Mendets. Mends All Leaks Instantly.\" (Undated) (Realia)\u003c/bibref\u003e","\u003cbibref\u003e\"Price List of the Celebrated Crystal Steel, Kitchen Ware.\" (Undated) \u003c/bibref\u003e","\u003cbibref\u003e\"Griswold Cast Iron Cooking Utensil.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hardware Circular: Empire Agricultural Works.\" (ca. 1880s)\u003c/bibref\u003e","\u003cbibref\u003e\"J. Hall Rohrman \u0026amp; Son, Tin Wares: Plain, Stamped and Japanned.\" (1886)\u003c/bibref\u003e","\u003cbibref\u003e\"Krug's Weekly Bulletin.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Modern Cooking with The Robert Shaw Automaticook.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"\"Never Break\" Wrought Steel Hollow Ware.\" (ca. 1880s)\u003c/bibref\u003e","\u003cbibref\u003e\"New Standard Cherry Stoner: Number Twenty.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Pyrex Transparent Ovenware.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Safety Hollow Ware: Kettle and Steamer Combined.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Saulson's Patent Comfort Dinner Pail.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Speedo Can Openers and Speedo Sharpeners.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Stoddard Churn.\" (1882)\u003c/bibref\u003e","\u003cbibref\u003e\"The \"Wear-Ever\" Test Kitchen Present Menu of the Month.\" (1938)\u003c/bibref\u003e","\u003cbibref\u003e\"The Oval Churn.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Good-Will Soap.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Ironclad Enameled Iron Ware.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Granite Iron Ware Trading Cards.\" (Undated) 3 items.\u003c/bibref\u003e","\u003cbibref\u003e\"Wm. H. Smead Crockery and Glassware Trading Cards.\" (Undated) 2 items.\u003c/bibref\u003e","\u003cbibref\u003e\"Le Squeezit.\" (Undated) French\u003c/bibref\u003e","\u003cbibref\u003e\"The Teller Kitchen Knife.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Funk's Corn Grater.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Pearl Polish.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Empire Wringer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cross' Patent Milk Rack.\" (ca. 1866)\u003c/bibref\u003e","\u003cbibref\u003e\"Minitmaid The Magic Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Turan Micro-Slicerizer.\" (1972)\u003c/bibref\u003e","\u003cbibref\u003e\"Rollman Chopper No. 23.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"24 Delicious Recipes: Waffle-ized.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"250 Luscious Refrigerator Desserts.\" (1941)\u003c/bibref\u003e","\u003cbibref\u003e\"500 Recipes for Vita Mix and other make Liquefying Machines.\" (1951)\u003c/bibref\u003e","\u003cbibref\u003e\"The Alaska Freezer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Belding's Extra Refrigerators - Repurposed with glued-on lined paper and handwritten popular quotes.\" (1889)\u003c/bibref\u003e","\u003cbibref\u003e\"The Betty Crocker Guide to Pressure Cooking with the General Mills Pressure Quick Saucepan.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Catalogue of Refrigerator Hardware, Volume C.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Chafing Dish.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Chafing Dish Recipes also Deserts and Candy Making.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cold Cooking.\" (1949)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking With Cold.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A Design Engineering Case Study: The Electric Slicing Knife.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Dutch Oven Cook Book: One Hundred Famous American Recipes for the Oven.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Dutch Oven Cooking with Sourdough.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Electric Waffle Iron Recipes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Dainties: Practical Recipes: Food Preservation, How to save on foods, the proper care of the Refrigerator.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Desserts De Luxe from Frigidaire.\" (1924)\u003c/bibref\u003e","\u003cbibref\u003e\"Frying Facts by he Home Economics Department, Procter \u0026amp; Gamble, Cincinnati, Ohio.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Fun With Your Ice Cream Freezer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Guide to Leisurely Cooking and Dining with Hotable and Hotray.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hamilton Beach Mixette: Recipe and Instruction Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Home Freezers and Home Freezing.\" (1951)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Enjoy Better Living With Your Crosley Shelvador Refrigerator.\" (1951)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Get the Most Out of Your Sunbeam Mixmaster.\" (1950)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Prepare and Serve Little America Finer Frosted Foods.\" (1941)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Use Your Copeland.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Il Gelataio: The IceCream Man.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Imperial Refrigerators.\" (1890)\u003c/bibref\u003e","\u003cbibref\u003e\"Keen Kutter Meat and Food Chopper Cook Book with Recipes for Economical and Delicious Dishes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A Lecture on Food and Digestion by B. F. Beardsley, M.D.\" (1887)\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Get Acquainted with your Hotpoint: Combination Refrigerator-Freezer Instruction and Recipe Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Mirromatic Pressure Pan Directions Timetables Recipes.\" (1961)\u003c/bibref\u003e","\u003cbibref\u003e\"The New Delicious Wholesome Way of Frying.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Portable Mixer: General Electric.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker City Grinding Mill 35th Annual Catalogue.\" (1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for the Jewett Chafing Dish.\" (1892)\u003c/bibref\u003e","\u003cbibref\u003e\"Savory Prize Recipe Book for the Savory Roaster.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Recipes and Instructions for the Hamilton Beach Model \"C\" Food Mixer and Attachments.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Recipes and Instructions for the Hamilton Beach Model \"E\" Food Mixer and Attachments.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Bread Maker.\" \u003c/bibref\u003e","\u003cbibref\u003e\"The Universal Food Chopper.\" (1899)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Food Chopper.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Food Chopper.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Waring Blendor: Made In Seconds.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Westinghouse Refrigerator Book.\" (1935)\u003c/bibref\u003e","\u003cbibref\u003e\"World's Easiest Recipes for Automatic Refrigerator.\" (ca. 1936)\u003c/bibref\u003e","\u003cbibref\u003e\"Your Waring Cookbook: The Pleasure of Blending.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Staples' Common Sense Refrigerators.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Correspondence: re: New Standard Food Chopper and Cherry Stoner and pricelist.\" (1912)\u003c/bibref\u003e","\u003cbibref\u003e\"The Handy Toaster is the Only Toaster.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker City Drug and Peanut Butter Mill.\" (1901)\u003c/bibref\u003e","\u003cbibref\u003e\"Griswold Combination Meat and Food Chopper.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Keystone Ice Cream Freezer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"To Purchasers of The Arnold Automatic Steam Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Handy Chafing Dish.\" (1895) (Newspaper clipping)\u003c/bibref\u003e","\u003cbibref\u003e\"The Arnold Automatic Steam Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Arnold Automatic Steam Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Baldwin Dry Air Refrigerator.\" (1882)\u003c/bibref\u003e","\u003cbibref\u003e\"Coldspot Refrigerators: Space Age Design.\" (1959)\u003c/bibref\u003e","\u003cbibref\u003e\"Combination Waffle Iron, Griddle and Sandwich Toaster.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking A La Superior: Superior Steam Cooker Recipes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking Foods in Their Own Moisture with the New Utility Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Daggett's Patent Russia Iron Roaster \u0026amp; Baker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Delicous Waffles - The Wagner Waffle Iron.\" (ca. 1904)\u003c/bibref\u003e","\u003cbibref\u003e\"Dundee Dripless Smokeless Broiler.\" (1922)\u003c/bibref\u003e","\u003cbibref\u003e\"E. C. Seamen's Patent Premium Ice Cream Freezer.\" (1874)\u003c/bibref\u003e","\u003cbibref\u003e\"The F. H. Lawson Company: New List December, Applying to Catalogue No. 11.\" (1906)\u003c/bibref\u003e","\u003cbibref\u003e\"Friendly Advise on The Use and Care of your General Electric Refrigerator.\" (1933)\u003c/bibref\u003e","\u003cbibref\u003e\"Health: Science of Proper Eating, Science of Proper Cooking and What It Means to Health.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hot Water Without Gas.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Keystone Ice Cream Freezer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"L. H. Mace \u0026amp; Co. Manufacturers of Refrigerators.\" (1889)\u003c/bibref\u003e","\u003cbibref\u003e\"Let's French Fry Today The Shallow Way!\" (ca. 1930s-1950s)\u003c/bibref\u003e","\u003cbibref\u003e\"Lodge Dutch Oven ... 100 Years \u0026amp; Still Cooking.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Lodge Dutch Oven: Complimentary Recipe Cards.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Lodge Dutch Oven: Great American Outdoor Dutch Oven Cooking!\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Lodge Dutch Oven: New Product Introductions.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Look At the Features in the New Universal Mixer and Beater.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"OK: Superfex The Oil-Burning Refrigerator.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Original Rochow Swirl Mixer and Covered Measuring Cup.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Pemco Farm Type Portable.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Perfection Refrigerator.\" (1878)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Cooking in The Arnold Automatic Steam Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Sanette The Automatic Dishwasher and Drier.\" (ca. 1920-1930s)\u003c/bibref\u003e","\u003cbibref\u003e\"The Savage Ovenette.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Toas-Tite For Drip-Proof Sandwiches Sealed In Golden Hot Toast.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Toastmaster Automatic Toaster: Its Use And Care.\" (1941)\u003c/bibref\u003e","\u003cbibref\u003e\"Toastmaster Automatic Waffle Baker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Triple Motion 'White Mountain.'\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"White Mountain Refrigerators.\" (1897)\u003c/bibref\u003e","\u003cbibref\u003e\"The Wonder Shredder.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Your New Toastmaster Powermatic Toaster.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Your Refrigerator ... Now Cleaner, Sweeter in half the time.\" (1950)\u003c/bibref\u003e","\u003cbibref\u003e\"The Zero Refrigerator with Water and Wine Cooler Combined.\" (1867)\u003c/bibref\u003e","\u003cbibref\u003e\"Kleenex Table Napkins Coupon \"Save 10 cents.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Shopper Guide: Food Containers and Covers - Air Vent Bowl Covers and Gold Seal Pack Food Bags.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal-Metall-Putz-Pomade.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Cathy the Microcrisp Way.\" (1993)\u003c/bibref\u003e","\u003cbibref\u003e\"Delineator: Kitchen and Laundry Plans and Equipment.\" (1928)\u003c/bibref\u003e","\u003cbibref\u003e\"Foods and Equipment for Use in the control of Sugar and Starch Restricted Diets.\" (1930)\u003c/bibref\u003e","\u003cbibref\u003e\"The Hoosier Cabinet and the Model Kitchen.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Kitchen Storage Space.\" (1938)\u003c/bibref\u003e","\u003cbibref\u003e\"A Place to Eat.\" (1976)\u003c/bibref\u003e","\u003cbibref\u003e\"Planning the Efficient Kitchen.\" (1946)\u003c/bibref\u003e","\u003cbibref\u003e\"You and Your Kitchen.\" (1914)\u003c/bibref\u003e","\u003cbibref\u003e\"Better Homes \u0026amp; Gardens Clipping - Among Ourselves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Practical Ideas for Kitchen Convenience - Booklet and Scrapbook.\" (1944)\u003c/bibref\u003e","\u003cbibref\u003e\"Spezialität: Bessere Kücheneinrichtungen in weiß- und naturlackiert.\" (Undated) (German)\u003c/bibref\u003e","\u003cbibref\u003e\"Sunset Magazine Clipping.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Given Away Absolutely Free by the Cortland Kitchen Cabinet Co.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Homemaker's Digest, Volume IV, no. 2.\" (1949)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Get the New Kitchen You Want: Plan-It-Yourself Ideas.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"How You Can Use Crystal Tissues in Your Home.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A More Colourful Life With Genuine Arborite.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A Step-Saving U Kitchen, Home and Garden Bulletin No. 14.\" (1951)\u003c/bibref\u003e","\u003cbibref\u003e\"That's the Kitchen I Want.\" (Undated) Includes 3 items.\u003c/bibref\u003e","\u003cbibref\u003e\"Things to Know Before Planning a Kitchen.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Wax String.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Make Your Own Walt Disney Cinderella Apron.\" (ca. 1950)\u003c/bibref\u003e","\u003cbibref\u003e\"Star Pot Holders - Crochet Patterns.\" (1944) Racialized depictions of African Americans and Chinese people.\u003c/bibref\u003e","\u003cbibref\u003e\"Paris Flat Top and Favorita Upper Oven Ranges.\" (1886)\u003c/bibref\u003e","\u003cbibref\u003e\"The Acme Automatic Fireless Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Aga Cooker: Controlled Heat, Stored Heat.\" (1933)\u003c/bibref\u003e","\u003cbibref\u003e\"The Amazing Story of the Aga Cooker.\" (ca. 1932)\u003c/bibref\u003e","\u003cbibref\u003e\"American Liquid Fuel Appliances.\" (1937)\u003c/bibref\u003e","\u003cbibref\u003e\"The Art of Grilling, Baking, Barbecuing.\" (1952)\u003c/bibref\u003e","\u003cbibref\u003e\"The Boss Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Catalogue Excelsior Cook Stoves Unsurpassed Stoves \u0026amp; Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Chimney \u0026amp; Stove Cleaning.\" (1977)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking Made Easier.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking By Gas.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Fireless Cooked Dishes.\" (1919)\u003c/bibref\u003e","\u003cbibref\u003e\"Directions for Operating Clark Jewel Gas Stoves.\" (1920)\u003c/bibref\u003e","\u003cbibref\u003e\"Directions for setting up and operating your High-Power Perfection Oil Cook Stove.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Directions for Using New Perfection Oil Cook Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Eclipse Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Eclipse Household Expense Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Electric Ranges and Appliances Westinghouse Catalogue.\" (1923)\u003c/bibref\u003e","\u003cbibref\u003e\"Elektrische Hochtenmperatur-Üfen.\" (Undated) (German)\u003c/bibref\u003e","\u003cbibref\u003e\"Fireless Cooking: Containing Directions and Recipes.\" (1918)\u003c/bibref\u003e","\u003cbibref\u003e\"Fireless Cooking: Instructions and Recipes for Use with Duplex Fireless Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Fireless Cooking: The Method of Confining Heat So That The Full Value of Each Unit of Heat Is Utilized.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Glenwood Gas Ranges: Glenwood Quality Throughout.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Glenwood Wood Furnace: Either Coal or Wood.\" (ca. 1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Hotpoint Electric Range: Your Dream Come True.\" (1916)\u003c/bibref\u003e","\u003cbibref\u003e\"Ivanhoe Long Chimney or Short Drum Oil Stoves.\" (Undated) (includes clippings inside)\u003c/bibref\u003e","\u003cbibref\u003e\"J. M. Davis Mercantile Company Catalogue.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Just A Cook Book.\" (1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Just A Cook Book for Economical Gas Cooking.\" (1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Kitchen Talk.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Kitchenkook Ranges and other American Appliances.\" (1938)\u003c/bibref\u003e","\u003cbibref\u003e\"Majestic Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Majestic Cook Book.\" (1899)\u003c/bibref\u003e","\u003cbibref\u003e\"Modern Menus.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Monitor Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Morning Oregonian Free Electric Cooking School.\" (1927)\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Meal Oil: Stoves, Heaters, Ranges, Burners, Water Heaters, Ovens.\" (1940)\u003c/bibref\u003e","\u003cbibref\u003e\"Ready Prepared Menus.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes in Rhyme.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Stories of the Glenwood By People Who Use Them: The Glenwood Hot Water Heater.\" (ca. 1901)\u003c/bibref\u003e","\u003cbibref\u003e\"Stoves.\" (1930)\u003c/bibref\u003e","\u003cbibref\u003e\"Tappan Eclipse Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Electric Range Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Wickless Blue Flame Cook Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking Without Fire! Is the Greatest Wonder of the Age. Cooey's Cottage Kitchen!\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Heywood Oven Heat Distributor or Baking Shield.\" (ca. 1878)\u003c/bibref\u003e","\u003cbibref\u003e\"The Midnight Sun Gas Furnace.\" (ca. 1875)\u003c/bibref\u003e","\u003cbibref\u003e\"The Jewel Gasolene Stove Bulletin, Devoted Exclusively to the Interests of George M. Clark \u0026amp; Company.\" (1889)\u003c/bibref\u003e","\u003cbibref\u003e\"National The World's most Beautiful Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Tortoise Slow Combustion Stoves.\" (1893)\u003c/bibref\u003e","\u003cbibref\u003e\"Farlar's New Steam Kitchen Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Jewel Step Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Directions for setting up and caring for Perfection Smokeless Oil Heaters.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Scientific Mechanic: Heating and Freezing Engine.\" (1847)\u003c/bibref\u003e","\u003cbibref\u003e\"The 'Sunrise' Cook: A New and Handsome Wood Cook.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Stratton and Crouder's Manufactory and Warehoud.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Art of Broiling \"simple as A B C.'\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Crowning Glory A Low-Priced Reservoir for Long Wood.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Detroit Gas Cocks.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Duplex Fireless Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Fire King Gas Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Gas Cooking \u0026amp; Heating Apparatus.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A Guide to Kitchen Comfort.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hardwick All Gas Bungalow Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Home Comfort Range Latest Model - No. A-1.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Household Hints.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Household Ranges Built to Bake: The Household Home.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Household Ranges Built to Bake: The Household Liberty.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Ironcraft Barbecue Equipment.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Is the Cooking Stove an Apostate?\" (1888)\u003c/bibref\u003e","\u003cbibref\u003e\"Jewel Gas Stoves.\" (1891)\u003c/bibref\u003e","\u003cbibref\u003e\"The Kitchen Complete - Westinghouse Electric Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"New Ease, New Glamour For Your Kitchen with the Great New Glenwood Gas Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Perfect Coal \u0026amp; Combination Ranges Adapted to any fuel ... Coal, Oil, Gas, Wood.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Primus Stoves, Lanterns, etc. burning kerosene.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Springer-Küchen Aus Der Fabrik.\" (Undated) (German)\u003c/bibref\u003e","\u003cbibref\u003e\"A Thousand Hours - You Can Do It Better With Gas.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"To Our Future Home Makers.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Gas Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"What We Know About Gas Stoves.\" (1892)\u003c/bibref\u003e","\u003cbibref\u003e\"The Youngstown Telegram Free Electric Cooking School.\" (1927)\u003c/bibref\u003e","\u003cbibref\u003e\"Acorn Stoves and Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Andes Stoves \u0026amp; Ranges: Active Andes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Andes Stoves \u0026amp; Ranges: Art Andes, Parlor Stove.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Andes Stoves \u0026amp; Ranges: Art Andes, Parlor Stove.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Andes Stoves \u0026amp; Ranges: Lake Andes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"CoOperative Foundry Co. Best Known Best Made Best Liked Stoves \u0026amp; Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"CoOperative Foundry Co. Red Cross Stoves \u0026amp; Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Florence Oil Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Garland Stoves and Ranges: Patience and Impatience.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Garland Stoves and Ranges: The Oakdale Garland.\" (1889)\u003c/bibref\u003e","\u003cbibref\u003e\"Garland Stoves and Ranges: The School M'am.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Golden Star Gasoline Stoves.\" (1882)\u003c/bibref\u003e","\u003cbibref\u003e\"The Honeymoon: A Tale of \"Acorn\" Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hub Stoves \u0026amp; Ranges: The Ideal Hub Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Kineo Stoves Ranges - Noyes \u0026amp; Nutter Mft Co.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Model Stoves \u0026amp; Ranges - Spicers \u0026amp; Peckham Model.\" (Undated) Racialized depiction of African Americans.\u003c/bibref\u003e","\u003cbibref\u003e\"Monarch Malleable Home Service Tested Recipes Cards.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Monarch Malleable Tested Recipes Cards.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"New Hub Ranges: The New Hub Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Rising Sun Stove Polish.\" (Undated) Racialized depiction of African Americans.\u003c/bibref\u003e","\u003cbibref\u003e\"Sterling and St. James Stoves and Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Syracuse Stove Company: Welcome Base Burner.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Bean Soup.\" (Undated) (Recipe Card)\u003c/bibref\u003e","\u003cbibref\u003e\"Chinese Porcelain Marks and Symbols.\" (Undated) (Book) \u003c/bibref\u003e","\u003cbibref\u003e\"Ice Delivery Card.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Marshall A. Lewis, Notebook.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"My Cooker, Not Cutting, No Pasting, Toy Model Story Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"To Mother Who's 'At Home on the Range'\" (Undated) (Greeting Card)\u003c/bibref\u003e","\u003cbibref\u003e\"Women! Save Your Hands By Using the 'Stovene' Stove Polishing Mitten for shining your Stoves.\" (Undated) (Brown Paper Bag)\u003c/bibref\u003e","\u003cbibref\u003e\"X-Ray Stove Polish.\" (Undated) (Brown Paper Bag)\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["\"Charles F. Gardiner - Dealer in Stoves, Hardware, Tin \u0026 Wooden Ware, Tools, and Farming Implements, Ammunition and Fishing Tackle, Etc., Mining Powder, Dynamite, Etc.\" (1897)","\"G. G. Backofen Manufacturer of Tin, Copper \u0026 Sheet Iron Ware.\" (1851)","\"Iron Clad Manufacturing Co.\" (1897)","\"Lewis \u0026 Conger Importers and Dealers in House Furnishing Hardware.\" (1897)","\"Mappin \u0026 Webb.\" (1887) 2 items.","\"The Waterman Kitchen Furnishing Store - Supply Receipt.\" (1898)","\"The Agate Cook Book.\" (Undated)","\"Au Grand Vatel, J. Dupont \u0026 Malgat.\" (1929) (French)","\"Cooking and Serving in Guernsey Earthenware.\" (1909)","\"The Dover Stamping Co.'s Cook Book.\" (1899)","\"First Aid to the Cook.\" (1913)","\"Food Surprises from The MIRRO Test Kitchen.\" (Undated)","\"Granite Iron Ware Cook Book.\" (Undated)","\"Granite Iron Ware Cook Book\" (ca. 1878)","\"Guernsey Ware: Cook and serve in the same dish.\" (Undated)","\"How to Use the Ateco Cake Ornamenting Tools.\" (Undated)","\"James Beard Cooks with Corning.\" (1973)","\"The Joys of Perfect Cooking.\" (1950)","Miss Servette: The Silent Table Servant.\" (1916)","\"Price List \"L \u0026 G\" Galvanized Ware.\" (1902)","\"Pyrex Experts Book on Better Cooking.\" (1925)","\"The Recipe Book for Club Aluminum Ware with Personal Service.\" (1926)","\"Recipes for Laurel Aluminum Ware.\" (Undated)","\"Recipes for the New Maid of Honor Cast Aluminum.\" (Undated)","\"The Right Pans for Better Cooking.\" (Undated)","\"Servant Question Solved: Patented Household Specialties.\" (Undated)","\"Stoneware: Its Uses and Economies with Recipes and Directions for Packing and Preserving by Leading Authorites.\" (Undated)","\"The Taylor Cook Book\"Oven Thermometer Book of Recipes for Baking and Roasting.\" (1916)","\"Universal - For All Good Housekeepers.\" (Undated)","\"Universal Bread Maker.\" (Undated)","\"Unusual Old World and American Recipes.\" (Undated)","\"U.S. Enameled Ware, Catalog No. 11.\" (Undated)","\"U.S. Enameled Ware, Catalog No. 12.\" (1941)","\"The \"Wear-Ever\" Kitchen.\" (Undated)","\"What's New in Cookery from the MIRRO Test Kitchen.\" (1928)","\"Andrew Bryson Ware.\" (ca. 1890)","\"The Matchless Sifter, Colander \u0026 Strainer.\" (ca. 1879)","\"Union Parer and Corer.\" (1882)","\"To Manufacturers and Dealers in Mop Sticks in the United States.\" (ca. 1870-1880)","\"\"Augite\" The Woman's Friend, Stove Mat.\" (Undated)","\"Cutting Blocks: B. F. Gardner.\" (Undated)","\"Important Facts About Cake-Making.\" (Undated)","\"The Perfect Noodle Cutter.\" (Undated)","\"Pillsbury's Combined Sifter and Strainer.\" (Undated)","\"Useful Novelties: Eureka Novelty Co.\" (Undated)","\"The Compensating Oven Thermometer.\" (Undated)","\"Franco-American Patent Can-Opener.\" (ca. 1982)","\"Instruction Chart for Operation of Time and Temperature Controls.\" (Undated)","\"Mason's Patent Jar.\" (Undated)","\"Vaughn's Safety Roll Jr. Can-Opener.\" (Undated)","\"318 Pieces of Patent Bottom Fire-Proof TinWare.\" (Undated)","\"Cooking By Steam! H. L. Duncklee's Fulton Steamer.\" (Undated)","\"Dandy Safety Grater.\" (Undated) (Includes 2 items - original packaging and grater)","\"Elizabeth David Ltd.\" (Undated) (Includes 5 items in a folder)","\"Excelsior Cooking Utensils.\" (1872)","\"Jumbo 324 Pieces Patent Fire Proof Bottom TinWare.\" (Undated)","\"Lechner \u0026 Stump's Pie Rimmer, Crimper and Pastry Cutter.\" (ca. 1866) (Includes 2 items - broadside and pie rimmer, crimper and pastry cutter)","\"Mendets. Mends All Leaks Instantly.\" (Undated) (Realia)","\"Price List of the Celebrated Crystal Steel, Kitchen Ware.\" (Undated)","\"Griswold Cast Iron Cooking Utensil.\" (Undated)","\"Hardware Circular: Empire Agricultural Works.\" (ca. 1880s)","\"J. Hall Rohrman \u0026 Son, Tin Wares: Plain, Stamped and Japanned.\" (1886)","\"Krug's Weekly Bulletin.\" (Undated)","\"Modern Cooking with The Robert Shaw Automaticook.\" (Undated)","\"\"Never Break\" Wrought Steel Hollow Ware.\" (ca. 1880s)","\"New Standard Cherry Stoner: Number Twenty.\" (Undated)","\"Pyrex Transparent Ovenware.\" (Undated)","\"Safety Hollow Ware: Kettle and Steamer Combined.\" (Undated)","\"Saulson's Patent Comfort Dinner Pail.\" (Undated)","\"Speedo Can Openers and Speedo Sharpeners.\" (Undated)","\"Stoddard Churn.\" (1882)","\"The \"Wear-Ever\" Test Kitchen Present Menu of the Month.\" (1938)","\"The Oval Churn.\" (Undated)","\"Good-Will Soap.\" (Undated)","\"Ironclad Enameled Iron Ware.\" (Undated)","\"Granite Iron Ware Trading Cards.\" (Undated) 3 items.","\"Wm. H. Smead Crockery and Glassware Trading Cards.\" (Undated) 2 items.","\"Le Squeezit.\" (Undated) French","\"The Teller Kitchen Knife.\" (Undated)","\"Funk's Corn Grater.\" (Undated)","\"The Pearl Polish.\" (Undated)","\"Empire Wringer.\" (Undated)","\"Cross' Patent Milk Rack.\" (ca. 1866)","\"Minitmaid The Magic Cooker.\" (Undated)","\"Turan Micro-Slicerizer.\" (1972)","\"Rollman Chopper No. 23.\" (Undated)","\"24 Delicious Recipes: Waffle-ized.\" (Undated)","\"250 Luscious Refrigerator Desserts.\" (1941)","\"500 Recipes for Vita Mix and other make Liquefying Machines.\" (1951)","\"The Alaska Freezer.\" (Undated)","\"Belding's Extra Refrigerators - Repurposed with glued-on lined paper and handwritten popular quotes.\" (1889)","\"The Betty Crocker Guide to Pressure Cooking with the General Mills Pressure Quick Saucepan.\" (Undated)","\"Catalogue of Refrigerator Hardware, Volume C.\" (Undated)","\"The Chafing Dish.\" (Undated)","\"Chafing Dish Recipes also Deserts and Candy Making.\" (Undated)","\"Cold Cooking.\" (1949)","\"Cooking With Cold.\" (Undated)","\"A Design Engineering Case Study: The Electric Slicing Knife.\" (Undated)","\"The Dutch Oven Cook Book: One Hundred Famous American Recipes for the Oven.\" (Undated)","\"Dutch Oven Cooking with Sourdough.\" (Undated)","\"Electric Waffle Iron Recipes.\" (Undated)","\"Frozen Dainties: Practical Recipes: Food Preservation, How to save on foods, the proper care of the Refrigerator.\" (Undated)","\"Frozen Desserts De Luxe from Frigidaire.\" (1924)","\"Frying Facts by he Home Economics Department, Procter \u0026 Gamble, Cincinnati, Ohio.\" (Undated)","\"Fun With Your Ice Cream Freezer.\" (Undated)","\"Guide to Leisurely Cooking and Dining with Hotable and Hotray.\" (Undated)","\"Hamilton Beach Mixette: Recipe and Instruction Book.\" (Undated)","\"Home Freezers and Home Freezing.\" (1951)","\"How to Enjoy Better Living With Your Crosley Shelvador Refrigerator.\" (1951)","\"How to Get the Most Out of Your Sunbeam Mixmaster.\" (1950)","\"How to Prepare and Serve Little America Finer Frosted Foods.\" (1941)","\"How to Use Your Copeland.\" (Undated)","\"Il Gelataio: The IceCream Man.\" (Undated)","\"Imperial Refrigerators.\" (1890)","\"Keen Kutter Meat and Food Chopper Cook Book with Recipes for Economical and Delicious Dishes.\" (Undated)","\"A Lecture on Food and Digestion by B. F. Beardsley, M.D.\" (1887)","\"Let's Get Acquainted with your Hotpoint: Combination Refrigerator-Freezer Instruction and Recipe Book.\" (Undated)","\"Mirromatic Pressure Pan Directions Timetables Recipes.\" (1961)","\"The New Delicious Wholesome Way of Frying.\" (Undated)","\"Portable Mixer: General Electric.\" (Undated)","\"Quaker City Grinding Mill 35th Annual Catalogue.\" (1902)","\"Recipes for the Jewett Chafing Dish.\" (1892)","\"Savory Prize Recipe Book for the Savory Roaster.\" (Undated)","\"Tested Recipes and Instructions for the Hamilton Beach Model \"C\" Food Mixer and Attachments.\" (Undated)","\"Tested Recipes and Instructions for the Hamilton Beach Model \"E\" Food Mixer and Attachments.\" (Undated)","\"Universal Bread Maker.\"","\"The Universal Food Chopper.\" (1899)","\"Universal Food Chopper.\" (Undated)","\"Universal Food Chopper.\" (Undated)","\"Waring Blendor: Made In Seconds.\" (Undated)","\"The Westinghouse Refrigerator Book.\" (1935)","\"World's Easiest Recipes for Automatic Refrigerator.\" (ca. 1936)","\"Your Waring Cookbook: The Pleasure of Blending.\" (Undated)","\"Staples' Common Sense Refrigerators.\" (Undated)","\"Correspondence: re: New Standard Food Chopper and Cherry Stoner and pricelist.\" (1912)","\"The Handy Toaster is the Only Toaster.\" (Undated)","\"Quaker City Drug and Peanut Butter Mill.\" (1901)","\"Griswold Combination Meat and Food Chopper.\" (Undated)","\"The Keystone Ice Cream Freezer.\" (Undated)","\"To Purchasers of The Arnold Automatic Steam Cooker.\" (Undated)","\"The Handy Chafing Dish.\" (1895) (Newspaper clipping)","\"The Arnold Automatic Steam Cooker.\" (Undated)","\"The Arnold Automatic Steam Cooker.\" (Undated)","\"The Baldwin Dry Air Refrigerator.\" (1882)","\"Coldspot Refrigerators: Space Age Design.\" (1959)","\"Combination Waffle Iron, Griddle and Sandwich Toaster.\" (Undated)","\"Cooking A La Superior: Superior Steam Cooker Recipes.\" (Undated)","\"Cooking Foods in Their Own Moisture with the New Utility Cooker.\" (Undated)","\"Daggett's Patent Russia Iron Roaster \u0026 Baker.\" (Undated)","\"Delicous Waffles - The Wagner Waffle Iron.\" (ca. 1904)","\"Dundee Dripless Smokeless Broiler.\" (1922)","\"E. C. Seamen's Patent Premium Ice Cream Freezer.\" (1874)","\"The F. H. Lawson Company: New List December, Applying to Catalogue No. 11.\" (1906)","\"Friendly Advise on The Use and Care of your General Electric Refrigerator.\" (1933)","\"Health: Science of Proper Eating, Science of Proper Cooking and What It Means to Health.\" (Undated)","\"Hot Water Without Gas.\" (Undated)","\"The Keystone Ice Cream Freezer.\" (Undated)","\"L. H. Mace \u0026 Co. Manufacturers of Refrigerators.\" (1889)","\"Let's French Fry Today The Shallow Way!\" (ca. 1930s-1950s)","\"Lodge Dutch Oven ... 100 Years \u0026 Still Cooking.\" (Undated)","\"Lodge Dutch Oven: Complimentary Recipe Cards.\" (Undated)","\"Lodge Dutch Oven: Great American Outdoor Dutch Oven Cooking!\" (Undated)","\"Lodge Dutch Oven: New Product Introductions.\" (Undated)","\"Look At the Features in the New Universal Mixer and Beater.\" (Undated)","\"OK: Superfex The Oil-Burning Refrigerator.\" (Undated)","\"The Original Rochow Swirl Mixer and Covered Measuring Cup.\" (Undated)","\"Pemco Farm Type Portable.\" (Undated)","\"The Perfection Refrigerator.\" (1878)","\"Recipes for Cooking in The Arnold Automatic Steam Cooker.\" (Undated)","\"Sanette The Automatic Dishwasher and Drier.\" (ca. 1920-1930s)","\"The Savage Ovenette.\" (Undated)","\"Toas-Tite For Drip-Proof Sandwiches Sealed In Golden Hot Toast.\" (Undated)","\"The Toastmaster Automatic Toaster: Its Use And Care.\" (1941)","\"Toastmaster Automatic Waffle Baker.\" (Undated)","\"The Triple Motion 'White Mountain.'\" (Undated)","\"White Mountain Refrigerators.\" (1897)","\"The Wonder Shredder.\" (Undated)","\"Your New Toastmaster Powermatic Toaster.\" (Undated)","\"Your Refrigerator ... Now Cleaner, Sweeter in half the time.\" (1950)","\"The Zero Refrigerator with Water and Wine Cooler Combined.\" (1867)","\"Kleenex Table Napkins Coupon \"Save 10 cents.\" (Undated)","\"Shopper Guide: Food Containers and Covers - Air Vent Bowl Covers and Gold Seal Pack Food Bags.\" (Undated)","\"Universal-Metall-Putz-Pomade.\" (Undated)","\"Cooking with Cathy the Microcrisp Way.\" (1993)","\"Delineator: Kitchen and Laundry Plans and Equipment.\" (1928)","\"Foods and Equipment for Use in the control of Sugar and Starch Restricted Diets.\" (1930)","\"The Hoosier Cabinet and the Model Kitchen.\" (Undated)","\"Kitchen Storage Space.\" (1938)","\"A Place to Eat.\" (1976)","\"Planning the Efficient Kitchen.\" (1946)","\"You and Your Kitchen.\" (1914)","\"Better Homes \u0026 Gardens Clipping - Among Ourselves.\" (Undated)","\"Practical Ideas for Kitchen Convenience - Booklet and Scrapbook.\" (1944)","\"Spezialität: Bessere Kücheneinrichtungen in weiß- und naturlackiert.\" (Undated) (German)","\"Sunset Magazine Clipping.\" (Undated)","\"Given Away Absolutely Free by the Cortland Kitchen Cabinet Co.\" (Undated)","\"Homemaker's Digest, Volume IV, no. 2.\" (1949)","\"How to Get the New Kitchen You Want: Plan-It-Yourself Ideas.\" (Undated)","\"How You Can Use Crystal Tissues in Your Home.\" (Undated)","\"A More Colourful Life With Genuine Arborite.\" (Undated)","\"A Step-Saving U Kitchen, Home and Garden Bulletin No. 14.\" (1951)","\"That's the Kitchen I Want.\" (Undated) Includes 3 items.","\"Things to Know Before Planning a Kitchen.\" (Undated)","\"Wax String.\" (Undated)","\"Make Your Own Walt Disney Cinderella Apron.\" (ca. 1950)","\"Star Pot Holders - Crochet Patterns.\" (1944) Racialized depictions of African Americans and Chinese people.","\"Paris Flat Top and Favorita Upper Oven Ranges.\" (1886)","\"The Acme Automatic Fireless Cooker.\" (Undated)","\"The Aga Cooker: Controlled Heat, Stored Heat.\" (1933)","\"The Amazing Story of the Aga Cooker.\" (ca. 1932)","\"American Liquid Fuel Appliances.\" (1937)","\"The Art of Grilling, Baking, Barbecuing.\" (1952)","\"The Boss Cook Book.\" (Undated)","\"Catalogue Excelsior Cook Stoves Unsurpassed Stoves \u0026 Ranges.\" (Undated)","\"Chimney \u0026 Stove Cleaning.\" (1977)","\"Cooking Made Easier.\" (Undated)","\"Cooking By Gas.\" (Undated)","\"Delicious Fireless Cooked Dishes.\" (1919)","\"Directions for Operating Clark Jewel Gas Stoves.\" (1920)","\"Directions for setting up and operating your High-Power Perfection Oil Cook Stove.\" (Undated)","\"Directions for Using New Perfection Oil Cook Stoves.\" (Undated)","\"Eclipse Cook Book.\" (Undated)","\"Eclipse Household Expense Book.\" (Undated)","\"Electric Ranges and Appliances Westinghouse Catalogue.\" (1923)","\"Elektrische Hochtenmperatur-Üfen.\" (Undated) (German)","\"Fireless Cooking: Containing Directions and Recipes.\" (1918)","\"Fireless Cooking: Instructions and Recipes for Use with Duplex Fireless Stoves.\" (Undated)","\"Fireless Cooking: The Method of Confining Heat So That The Full Value of Each Unit of Heat Is Utilized.\" (Undated)","\"Glenwood Gas Ranges: Glenwood Quality Throughout.\" (Undated)","\"Glenwood Wood Furnace: Either Coal or Wood.\" (ca. 1902)","\"Hotpoint Electric Range: Your Dream Come True.\" (1916)","\"Ivanhoe Long Chimney or Short Drum Oil Stoves.\" (Undated) (includes clippings inside)","\"J. M. Davis Mercantile Company Catalogue.\" (Undated)","\"Just A Cook Book.\" (1902)","\"Just A Cook Book for Economical Gas Cooking.\" (1902)","\"Kitchen Talk.\" (Undated)","\"Kitchenkook Ranges and other American Appliances.\" (1938)","\"Majestic Cook Book.\" (Undated)","\"Majestic Cook Book.\" (1899)","\"Modern Menus.\" (Undated)","\"The Monitor Cook Book.\" (Undated)","\"Morning Oregonian Free Electric Cooking School.\" (1927)","\"Quick Meal Oil: Stoves, Heaters, Ranges, Burners, Water Heaters, Ovens.\" (1940)","\"Ready Prepared Menus.\" (Undated)","\"Recipes in Rhyme.\" (Undated)","\"Stories of the Glenwood By People Who Use Them: The Glenwood Hot Water Heater.\" (ca. 1901)","\"Stoves.\" (1930)","\"Tappan Eclipse Cook Book.\" (Undated)","\"Universal Electric Range Cook Book.\" (Undated)","\"Wickless Blue Flame Cook Stoves.\" (Undated)","\"Cooking Without Fire! Is the Greatest Wonder of the Age. Cooey's Cottage Kitchen!\" (Undated)","\"The Heywood Oven Heat Distributor or Baking Shield.\" (ca. 1878)","\"The Midnight Sun Gas Furnace.\" (ca. 1875)","\"The Jewel Gasolene Stove Bulletin, Devoted Exclusively to the Interests of George M. Clark \u0026 Company.\" (1889)","\"National The World's most Beautiful Ranges.\" (Undated)","\"The Tortoise Slow Combustion Stoves.\" (1893)","\"Farlar's New Steam Kitchen Range.\" (Undated)","\"Jewel Step Stoves.\" (Undated)","\"Directions for setting up and caring for Perfection Smokeless Oil Heaters.\" (Undated)","\"Scientific Mechanic: Heating and Freezing Engine.\" (1847)","\"The 'Sunrise' Cook: A New and Handsome Wood Cook.\" (Undated)","\"Stratton and Crouder's Manufactory and Warehoud.\" (Undated)","\"The Art of Broiling \"simple as A B C.'\" (Undated)","\"The Crowning Glory A Low-Priced Reservoir for Long Wood.\" (Undated)","\"Detroit Gas Cocks.\" (Undated)","\"Duplex Fireless Stoves.\" (Undated)","\"Fire King Gas Ranges.\" (Undated)","\"Gas Cooking \u0026 Heating Apparatus.\" (Undated)","\"A Guide to Kitchen Comfort.\" (Undated)","\"Hardwick All Gas Bungalow Range.\" (Undated)","\"Home Comfort Range Latest Model - No. A-1.\" (Undated)","\"Household Hints.\" (Undated)","\"Household Ranges Built to Bake: The Household Home.\" (Undated)","\"Household Ranges Built to Bake: The Household Liberty.\" (Undated)","\"Ironcraft Barbecue Equipment.\" (Undated)","\"Is the Cooking Stove an Apostate?\" (1888)","\"Jewel Gas Stoves.\" (1891)","\"The Kitchen Complete - Westinghouse Electric Range.\" (Undated)","\"New Ease, New Glamour For Your Kitchen with the Great New Glenwood Gas Range.\" (Undated)","\"Perfect Coal \u0026 Combination Ranges Adapted to any fuel ... Coal, Oil, Gas, Wood.\" (Undated)","\"Primus Stoves, Lanterns, etc. burning kerosene.\" (Undated)","\"Springer-Küchen Aus Der Fabrik.\" (Undated) (German)","\"A Thousand Hours - You Can Do It Better With Gas.\" (Undated)","\"To Our Future Home Makers.\" (Undated)","\"Universal Gas Range.\" (Undated)","\"What We Know About Gas Stoves.\" (1892)","\"The Youngstown Telegram Free Electric Cooking School.\" (1927)","\"Acorn Stoves and Ranges.\" (Undated)","\"Andes Stoves \u0026 Ranges: Active Andes.\" (Undated)","\"Andes Stoves \u0026 Ranges: Art Andes, Parlor Stove.\" (Undated)","\"Andes Stoves \u0026 Ranges: Art Andes, Parlor Stove.\" (Undated)","\"Andes Stoves \u0026 Ranges: Lake Andes.\" (Undated)","\"CoOperative Foundry Co. Best Known Best Made Best Liked Stoves \u0026 Ranges.\" (Undated)","\"CoOperative Foundry Co. Red Cross Stoves \u0026 Ranges.\" (Undated)","\"Florence Oil Stoves.\" (Undated)","\"Garland Stoves and Ranges: Patience and Impatience.\" (Undated)","\"Garland Stoves and Ranges: The Oakdale Garland.\" (1889)","\"Garland Stoves and Ranges: The School M'am.\" (Undated)","\"Golden Star Gasoline Stoves.\" (1882)","\"The Honeymoon: A Tale of \"Acorn\" Stoves.\" (Undated)","\"Hub Stoves \u0026 Ranges: The Ideal Hub Range.\" (Undated)","\"Kineo Stoves Ranges - Noyes \u0026 Nutter Mft Co.\" (Undated)","\"Model Stoves \u0026 Ranges - Spicers \u0026 Peckham Model.\" (Undated) Racialized depiction of African Americans.","\"Monarch Malleable Home Service Tested Recipes Cards.\" (Undated)","\"Monarch Malleable Tested Recipes Cards.\" (Undated)","\"New Hub Ranges: The New Hub Range.\" (Undated)","\"Rising Sun Stove Polish.\" (Undated) Racialized depiction of African Americans.","\"Sterling and St. James Stoves and Ranges.\" (Undated)","\"Syracuse Stove Company: Welcome Base Burner.\" (Undated)","\"Bean Soup.\" (Undated) (Recipe Card)","\"Chinese Porcelain Marks and Symbols.\" (Undated) (Book)","\"Ice Delivery Card.\" (Undated)","\"Marshall A. Lewis, Notebook.\" (Undated)","\"My Cooker, Not Cutting, No Pasting, Toy Model Story Book.\" (Undated)","\"To Mother Who's 'At Home on the Range'\" (Undated) (Greeting Card)","\"Women! Save Your Hands By Using the 'Stovene' Stove Polishing Mitten for shining your Stoves.\" (Undated) (Brown Paper Bag)","\"X-Ray Stove Polish.\" (Undated) (Brown Paper Bag)"],"odd_html_tesm":["\u003cp\u003eThe guide to the Kitchen Equipment Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Kitchen Equipment Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Kitchen Equipment Collection, ca. 1850-2003, Ms2023-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Kitchen Equipment Collection, ca. 1850-2003, Ms2023-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design. \u003c/p\u003e","\u003cp\u003eSome materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material. \u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Kitchen Equipment Collection, Ms2023-002) and can be located by searching for that phrase.\u003c/p\u003e  "],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Kitchen Equipment Collection, Ms2023-002) and can be located by searching for that phrase."],"userestrict_html_tesm":["\u003cp\u003eItems in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_110179a7ac4725d4db9fce330dc3af09\"\u003eThis collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Majority of materials in this collection are in English. Some materials are in German, French, Italian, or Spanish."],"total_component_count_is":52,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:49:11.469Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4037","ead_ssi":"viblbv_repositories_2_resources_4037","_root_":"viblbv_repositories_2_resources_4037","_nest_parent_":"viblbv_repositories_2_resources_4037","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4037.xml","title_filing_ssi":"Kitchen Equipment Collection","title_ssm":["Kitchen Equipment Collection"],"title_tesim":["Kitchen Equipment Collection"],"unitdate_ssm":["1847-2003"],"unitdate_inclusive_ssm":["1847-2003"],"normalized_date_ssm":["1847/2003"],"normalized_title_ssm":["Kitchen Equipment Collection, 1847/2003"],"text":["Kitchen Equipment Collection, 1847/2003","Ms.2023.002","/repositories/2/resources/4037","History of Food and Drink","Food Technology and Production","The collection is open for research.","Series I: Housewares includes materials dated from 1866 to 1982, with many of the items undated. All items are organized in alphabetical order. Housewares include many types of items such as aluminum, iron, tin, earthen, and other wares. There are also materials on utensils. The booklets subseries include catalogs and recipe books as product promotional materials, which are alphabetically organized in three folders. Instruction materials explain how to best use and maintain houseware products.","Series II: Kitchen Appliances includes materials dated from 1867 to 1972, with many undated. All items are organized in alphabetical order. The series includes a large number of materials related to refrigerators and freezers, with advertisements, booklets, recipes for ice cream and other cold foods, and instructions and maintenance manuals. The series covers other appliances such as the chafing dish, broilers, toasters, waffle irons, choppers, grinders, shredders, slicers, steam cookers, pressure cookers, mixers, blenders, frying, dishwashers, and skillets. Booklets and pamphlets contain appliance-specific cookbooks, catalogs, and other promotional materials.","Series III: Kitchen Accessories and Design includes materials dated from 1928 to 1993, with many undated. Accessories include items such as crochet patterns for potholders and a sewing pattern for an apron. Design items include materials that discuss how to best create a kitchen with colors, types of cabinets, countertops, and other such items.","Series IV: Stoves, Ranges, and Ovens includes materials dated from 1847 to 1977, with many undated. Types of stoves, ranges, and ovens include electric, oil, gas, fireless, and outdoor barbecuing. Materials include cookbooks for how to best cook with electric, oil, gas, or fireless. Other materials include promotional items on why to upgrade to a new type of cooking. Materials showcase the trends of cooking from the nineteenth century into the twentieth century.","Series V: Ephemera includes materials like paper bags with advertisements, recipes, greeting cards, notebooks, and other paper-based items that did not fit into other series. These items are undated.","\"Charles F. Gardiner - Dealer in Stoves, Hardware, Tin \u0026 Wooden Ware, Tools, and Farming Implements, Ammunition and Fishing Tackle, Etc., Mining Powder, Dynamite, Etc.\" (1897)","\"G. G. Backofen Manufacturer of Tin, Copper \u0026 Sheet Iron Ware.\" (1851)","\"Iron Clad Manufacturing Co.\" (1897)","\"Lewis \u0026 Conger Importers and Dealers in House Furnishing Hardware.\" (1897)","\"Mappin \u0026 Webb.\" (1887) 2 items.","\"The Waterman Kitchen Furnishing Store - Supply Receipt.\" (1898)","\"The Agate Cook Book.\" (Undated)","\"Au Grand Vatel, J. Dupont \u0026 Malgat.\" (1929) (French)","\"Cooking and Serving in Guernsey Earthenware.\" (1909)","\"The Dover Stamping Co.'s Cook Book.\" (1899)","\"First Aid to the Cook.\" (1913)","\"Food Surprises from The MIRRO Test Kitchen.\" (Undated)","\"Granite Iron Ware Cook Book.\" (Undated)","\"Granite Iron Ware Cook Book\" (ca. 1878)","\"Guernsey Ware: Cook and serve in the same dish.\" (Undated)","\"How to Use the Ateco Cake Ornamenting Tools.\" (Undated)","\"James Beard Cooks with Corning.\" (1973)","\"The Joys of Perfect Cooking.\" (1950)","Miss Servette: The Silent Table Servant.\" (1916)","\"Price List \"L \u0026 G\" Galvanized Ware.\" (1902)","\"Pyrex Experts Book on Better Cooking.\" (1925)","\"The Recipe Book for Club Aluminum Ware with Personal Service.\" (1926)","\"Recipes for Laurel Aluminum Ware.\" (Undated)","\"Recipes for the New Maid of Honor Cast Aluminum.\" (Undated)","\"The Right Pans for Better Cooking.\" (Undated)","\"Servant Question Solved: Patented Household Specialties.\" (Undated)","\"Stoneware: Its Uses and Economies with Recipes and Directions for Packing and Preserving by Leading Authorites.\" (Undated)","\"The Taylor Cook Book\"Oven Thermometer Book of Recipes for Baking and Roasting.\" (1916)","\"Universal - For All Good Housekeepers.\" (Undated)","\"Universal Bread Maker.\" (Undated)","\"Unusual Old World and American Recipes.\" (Undated)","\"U.S. Enameled Ware, Catalog No. 11.\" (Undated)","\"U.S. Enameled Ware, Catalog No. 12.\" (1941)","\"The \"Wear-Ever\" Kitchen.\" (Undated)","\"What's New in Cookery from the MIRRO Test Kitchen.\" (1928)","\"Andrew Bryson Ware.\" (ca. 1890)","\"The Matchless Sifter, Colander \u0026 Strainer.\" (ca. 1879)","\"Union Parer and Corer.\" (1882)","\"To Manufacturers and Dealers in Mop Sticks in the United States.\" (ca. 1870-1880)","\"\"Augite\" The Woman's Friend, Stove Mat.\" (Undated)","\"Cutting Blocks: B. F. Gardner.\" (Undated)","\"Important Facts About Cake-Making.\" (Undated)","\"The Perfect Noodle Cutter.\" (Undated)","\"Pillsbury's Combined Sifter and Strainer.\" (Undated)","\"Useful Novelties: Eureka Novelty Co.\" (Undated)","\"The Compensating Oven Thermometer.\" (Undated)","\"Franco-American Patent Can-Opener.\" (ca. 1982)","\"Instruction Chart for Operation of Time and Temperature Controls.\" (Undated)","\"Mason's Patent Jar.\" (Undated)","\"Vaughn's Safety Roll Jr. Can-Opener.\" (Undated)","\"318 Pieces of Patent Bottom Fire-Proof TinWare.\" (Undated)","\"Cooking By Steam! H. L. Duncklee's Fulton Steamer.\" (Undated)","\"Dandy Safety Grater.\" (Undated) (Includes 2 items - original packaging and grater)","\"Elizabeth David Ltd.\" (Undated) (Includes 5 items in a folder)","\"Excelsior Cooking Utensils.\" (1872)","\"Jumbo 324 Pieces Patent Fire Proof Bottom TinWare.\" (Undated)","\"Lechner \u0026 Stump's Pie Rimmer, Crimper and Pastry Cutter.\" (ca. 1866) (Includes 2 items - broadside and pie rimmer, crimper and pastry cutter)","\"Mendets. Mends All Leaks Instantly.\" (Undated) (Realia)","\"Price List of the Celebrated Crystal Steel, Kitchen Ware.\" (Undated)","\"Griswold Cast Iron Cooking Utensil.\" (Undated)","\"Hardware Circular: Empire Agricultural Works.\" (ca. 1880s)","\"J. Hall Rohrman \u0026 Son, Tin Wares: Plain, Stamped and Japanned.\" (1886)","\"Krug's Weekly Bulletin.\" (Undated)","\"Modern Cooking with The Robert Shaw Automaticook.\" (Undated)","\"\"Never Break\" Wrought Steel Hollow Ware.\" (ca. 1880s)","\"New Standard Cherry Stoner: Number Twenty.\" (Undated)","\"Pyrex Transparent Ovenware.\" (Undated)","\"Safety Hollow Ware: Kettle and Steamer Combined.\" (Undated)","\"Saulson's Patent Comfort Dinner Pail.\" (Undated)","\"Speedo Can Openers and Speedo Sharpeners.\" (Undated)","\"Stoddard Churn.\" (1882)","\"The \"Wear-Ever\" Test Kitchen Present Menu of the Month.\" (1938)","\"The Oval Churn.\" (Undated)","\"Good-Will Soap.\" (Undated)","\"Ironclad Enameled Iron Ware.\" (Undated)","\"Granite Iron Ware Trading Cards.\" (Undated) 3 items.","\"Wm. H. Smead Crockery and Glassware Trading Cards.\" (Undated) 2 items.","\"Le Squeezit.\" (Undated) French","\"The Teller Kitchen Knife.\" (Undated)","\"Funk's Corn Grater.\" (Undated)","\"The Pearl Polish.\" (Undated)","\"Empire Wringer.\" (Undated)","\"Cross' Patent Milk Rack.\" (ca. 1866)","\"Minitmaid The Magic Cooker.\" (Undated)","\"Turan Micro-Slicerizer.\" (1972)","\"Rollman Chopper No. 23.\" (Undated)","\"24 Delicious Recipes: Waffle-ized.\" (Undated)","\"250 Luscious Refrigerator Desserts.\" (1941)","\"500 Recipes for Vita Mix and other make Liquefying Machines.\" (1951)","\"The Alaska Freezer.\" (Undated)","\"Belding's Extra Refrigerators - Repurposed with glued-on lined paper and handwritten popular quotes.\" (1889)","\"The Betty Crocker Guide to Pressure Cooking with the General Mills Pressure Quick Saucepan.\" (Undated)","\"Catalogue of Refrigerator Hardware, Volume C.\" (Undated)","\"The Chafing Dish.\" (Undated)","\"Chafing Dish Recipes also Deserts and Candy Making.\" (Undated)","\"Cold Cooking.\" (1949)","\"Cooking With Cold.\" (Undated)","\"A Design Engineering Case Study: The Electric Slicing Knife.\" (Undated)","\"The Dutch Oven Cook Book: One Hundred Famous American Recipes for the Oven.\" (Undated)","\"Dutch Oven Cooking with Sourdough.\" (Undated)","\"Electric Waffle Iron Recipes.\" (Undated)","\"Frozen Dainties: Practical Recipes: Food Preservation, How to save on foods, the proper care of the Refrigerator.\" (Undated)","\"Frozen Desserts De Luxe from Frigidaire.\" (1924)","\"Frying Facts by he Home Economics Department, Procter \u0026 Gamble, Cincinnati, Ohio.\" (Undated)","\"Fun With Your Ice Cream Freezer.\" (Undated)","\"Guide to Leisurely Cooking and Dining with Hotable and Hotray.\" (Undated)","\"Hamilton Beach Mixette: Recipe and Instruction Book.\" (Undated)","\"Home Freezers and Home Freezing.\" (1951)","\"How to Enjoy Better Living With Your Crosley Shelvador Refrigerator.\" (1951)","\"How to Get the Most Out of Your Sunbeam Mixmaster.\" (1950)","\"How to Prepare and Serve Little America Finer Frosted Foods.\" (1941)","\"How to Use Your Copeland.\" (Undated)","\"Il Gelataio: The IceCream Man.\" (Undated)","\"Imperial Refrigerators.\" (1890)","\"Keen Kutter Meat and Food Chopper Cook Book with Recipes for Economical and Delicious Dishes.\" (Undated)","\"A Lecture on Food and Digestion by B. F. Beardsley, M.D.\" (1887)","\"Let's Get Acquainted with your Hotpoint: Combination Refrigerator-Freezer Instruction and Recipe Book.\" (Undated)","\"Mirromatic Pressure Pan Directions Timetables Recipes.\" (1961)","\"The New Delicious Wholesome Way of Frying.\" (Undated)","\"Portable Mixer: General Electric.\" (Undated)","\"Quaker City Grinding Mill 35th Annual Catalogue.\" (1902)","\"Recipes for the Jewett Chafing Dish.\" (1892)","\"Savory Prize Recipe Book for the Savory Roaster.\" (Undated)","\"Tested Recipes and Instructions for the Hamilton Beach Model \"C\" Food Mixer and Attachments.\" (Undated)","\"Tested Recipes and Instructions for the Hamilton Beach Model \"E\" Food Mixer and Attachments.\" (Undated)","\"Universal Bread Maker.\"","\"The Universal Food Chopper.\" (1899)","\"Universal Food Chopper.\" (Undated)","\"Universal Food Chopper.\" (Undated)","\"Waring Blendor: Made In Seconds.\" (Undated)","\"The Westinghouse Refrigerator Book.\" (1935)","\"World's Easiest Recipes for Automatic Refrigerator.\" (ca. 1936)","\"Your Waring Cookbook: The Pleasure of Blending.\" (Undated)","\"Staples' Common Sense Refrigerators.\" (Undated)","\"Correspondence: re: New Standard Food Chopper and Cherry Stoner and pricelist.\" (1912)","\"The Handy Toaster is the Only Toaster.\" (Undated)","\"Quaker City Drug and Peanut Butter Mill.\" (1901)","\"Griswold Combination Meat and Food Chopper.\" (Undated)","\"The Keystone Ice Cream Freezer.\" (Undated)","\"To Purchasers of The Arnold Automatic Steam Cooker.\" (Undated)","\"The Handy Chafing Dish.\" (1895) (Newspaper clipping)","\"The Arnold Automatic Steam Cooker.\" (Undated)","\"The Arnold Automatic Steam Cooker.\" (Undated)","\"The Baldwin Dry Air Refrigerator.\" (1882)","\"Coldspot Refrigerators: Space Age Design.\" (1959)","\"Combination Waffle Iron, Griddle and Sandwich Toaster.\" (Undated)","\"Cooking A La Superior: Superior Steam Cooker Recipes.\" (Undated)","\"Cooking Foods in Their Own Moisture with the New Utility Cooker.\" (Undated)","\"Daggett's Patent Russia Iron Roaster \u0026 Baker.\" (Undated)","\"Delicous Waffles - The Wagner Waffle Iron.\" (ca. 1904)","\"Dundee Dripless Smokeless Broiler.\" (1922)","\"E. C. Seamen's Patent Premium Ice Cream Freezer.\" (1874)","\"The F. H. Lawson Company: New List December, Applying to Catalogue No. 11.\" (1906)","\"Friendly Advise on The Use and Care of your General Electric Refrigerator.\" (1933)","\"Health: Science of Proper Eating, Science of Proper Cooking and What It Means to Health.\" (Undated)","\"Hot Water Without Gas.\" (Undated)","\"The Keystone Ice Cream Freezer.\" (Undated)","\"L. H. Mace \u0026 Co. Manufacturers of Refrigerators.\" (1889)","\"Let's French Fry Today The Shallow Way!\" (ca. 1930s-1950s)","\"Lodge Dutch Oven ... 100 Years \u0026 Still Cooking.\" (Undated)","\"Lodge Dutch Oven: Complimentary Recipe Cards.\" (Undated)","\"Lodge Dutch Oven: Great American Outdoor Dutch Oven Cooking!\" (Undated)","\"Lodge Dutch Oven: New Product Introductions.\" (Undated)","\"Look At the Features in the New Universal Mixer and Beater.\" (Undated)","\"OK: Superfex The Oil-Burning Refrigerator.\" (Undated)","\"The Original Rochow Swirl Mixer and Covered Measuring Cup.\" (Undated)","\"Pemco Farm Type Portable.\" (Undated)","\"The Perfection Refrigerator.\" (1878)","\"Recipes for Cooking in The Arnold Automatic Steam Cooker.\" (Undated)","\"Sanette The Automatic Dishwasher and Drier.\" (ca. 1920-1930s)","\"The Savage Ovenette.\" (Undated)","\"Toas-Tite For Drip-Proof Sandwiches Sealed In Golden Hot Toast.\" (Undated)","\"The Toastmaster Automatic Toaster: Its Use And Care.\" (1941)","\"Toastmaster Automatic Waffle Baker.\" (Undated)","\"The Triple Motion 'White Mountain.'\" (Undated)","\"White Mountain Refrigerators.\" (1897)","\"The Wonder Shredder.\" (Undated)","\"Your New Toastmaster Powermatic Toaster.\" (Undated)","\"Your Refrigerator ... Now Cleaner, Sweeter in half the time.\" (1950)","\"The Zero Refrigerator with Water and Wine Cooler Combined.\" (1867)","\"Kleenex Table Napkins Coupon \"Save 10 cents.\" (Undated)","\"Shopper Guide: Food Containers and Covers - Air Vent Bowl Covers and Gold Seal Pack Food Bags.\" (Undated)","\"Universal-Metall-Putz-Pomade.\" (Undated)","\"Cooking with Cathy the Microcrisp Way.\" (1993)","\"Delineator: Kitchen and Laundry Plans and Equipment.\" (1928)","\"Foods and Equipment for Use in the control of Sugar and Starch Restricted Diets.\" (1930)","\"The Hoosier Cabinet and the Model Kitchen.\" (Undated)","\"Kitchen Storage Space.\" (1938)","\"A Place to Eat.\" (1976)","\"Planning the Efficient Kitchen.\" (1946)","\"You and Your Kitchen.\" (1914)","\"Better Homes \u0026 Gardens Clipping - Among Ourselves.\" (Undated)","\"Practical Ideas for Kitchen Convenience - Booklet and Scrapbook.\" (1944)","\"Spezialität: Bessere Kücheneinrichtungen in weiß- und naturlackiert.\" (Undated) (German)","\"Sunset Magazine Clipping.\" (Undated)","\"Given Away Absolutely Free by the Cortland Kitchen Cabinet Co.\" (Undated)","\"Homemaker's Digest, Volume IV, no. 2.\" (1949)","\"How to Get the New Kitchen You Want: Plan-It-Yourself Ideas.\" (Undated)","\"How You Can Use Crystal Tissues in Your Home.\" (Undated)","\"A More Colourful Life With Genuine Arborite.\" (Undated)","\"A Step-Saving U Kitchen, Home and Garden Bulletin No. 14.\" (1951)","\"That's the Kitchen I Want.\" (Undated) Includes 3 items.","\"Things to Know Before Planning a Kitchen.\" (Undated)","\"Wax String.\" (Undated)","\"Make Your Own Walt Disney Cinderella Apron.\" (ca. 1950)","\"Star Pot Holders - Crochet Patterns.\" (1944) Racialized depictions of African Americans and Chinese people.","\"Paris Flat Top and Favorita Upper Oven Ranges.\" (1886)","\"The Acme Automatic Fireless Cooker.\" (Undated)","\"The Aga Cooker: Controlled Heat, Stored Heat.\" (1933)","\"The Amazing Story of the Aga Cooker.\" (ca. 1932)","\"American Liquid Fuel Appliances.\" (1937)","\"The Art of Grilling, Baking, Barbecuing.\" (1952)","\"The Boss Cook Book.\" (Undated)","\"Catalogue Excelsior Cook Stoves Unsurpassed Stoves \u0026 Ranges.\" (Undated)","\"Chimney \u0026 Stove Cleaning.\" (1977)","\"Cooking Made Easier.\" (Undated)","\"Cooking By Gas.\" (Undated)","\"Delicious Fireless Cooked Dishes.\" (1919)","\"Directions for Operating Clark Jewel Gas Stoves.\" (1920)","\"Directions for setting up and operating your High-Power Perfection Oil Cook Stove.\" (Undated)","\"Directions for Using New Perfection Oil Cook Stoves.\" (Undated)","\"Eclipse Cook Book.\" (Undated)","\"Eclipse Household Expense Book.\" (Undated)","\"Electric Ranges and Appliances Westinghouse Catalogue.\" (1923)","\"Elektrische Hochtenmperatur-Üfen.\" (Undated) (German)","\"Fireless Cooking: Containing Directions and Recipes.\" (1918)","\"Fireless Cooking: Instructions and Recipes for Use with Duplex Fireless Stoves.\" (Undated)","\"Fireless Cooking: The Method of Confining Heat So That The Full Value of Each Unit of Heat Is Utilized.\" (Undated)","\"Glenwood Gas Ranges: Glenwood Quality Throughout.\" (Undated)","\"Glenwood Wood Furnace: Either Coal or Wood.\" (ca. 1902)","\"Hotpoint Electric Range: Your Dream Come True.\" (1916)","\"Ivanhoe Long Chimney or Short Drum Oil Stoves.\" (Undated) (includes clippings inside)","\"J. M. Davis Mercantile Company Catalogue.\" (Undated)","\"Just A Cook Book.\" (1902)","\"Just A Cook Book for Economical Gas Cooking.\" (1902)","\"Kitchen Talk.\" (Undated)","\"Kitchenkook Ranges and other American Appliances.\" (1938)","\"Majestic Cook Book.\" (Undated)","\"Majestic Cook Book.\" (1899)","\"Modern Menus.\" (Undated)","\"The Monitor Cook Book.\" (Undated)","\"Morning Oregonian Free Electric Cooking School.\" (1927)","\"Quick Meal Oil: Stoves, Heaters, Ranges, Burners, Water Heaters, Ovens.\" (1940)","\"Ready Prepared Menus.\" (Undated)","\"Recipes in Rhyme.\" (Undated)","\"Stories of the Glenwood By People Who Use Them: The Glenwood Hot Water Heater.\" (ca. 1901)","\"Stoves.\" (1930)","\"Tappan Eclipse Cook Book.\" (Undated)","\"Universal Electric Range Cook Book.\" (Undated)","\"Wickless Blue Flame Cook Stoves.\" (Undated)","\"Cooking Without Fire! Is the Greatest Wonder of the Age. Cooey's Cottage Kitchen!\" (Undated)","\"The Heywood Oven Heat Distributor or Baking Shield.\" (ca. 1878)","\"The Midnight Sun Gas Furnace.\" (ca. 1875)","\"The Jewel Gasolene Stove Bulletin, Devoted Exclusively to the Interests of George M. Clark \u0026 Company.\" (1889)","\"National The World's most Beautiful Ranges.\" (Undated)","\"The Tortoise Slow Combustion Stoves.\" (1893)","\"Farlar's New Steam Kitchen Range.\" (Undated)","\"Jewel Step Stoves.\" (Undated)","\"Directions for setting up and caring for Perfection Smokeless Oil Heaters.\" (Undated)","\"Scientific Mechanic: Heating and Freezing Engine.\" (1847)","\"The 'Sunrise' Cook: A New and Handsome Wood Cook.\" (Undated)","\"Stratton and Crouder's Manufactory and Warehoud.\" (Undated)","\"The Art of Broiling \"simple as A B C.'\" (Undated)","\"The Crowning Glory A Low-Priced Reservoir for Long Wood.\" (Undated)","\"Detroit Gas Cocks.\" (Undated)","\"Duplex Fireless Stoves.\" (Undated)","\"Fire King Gas Ranges.\" (Undated)","\"Gas Cooking \u0026 Heating Apparatus.\" (Undated)","\"A Guide to Kitchen Comfort.\" (Undated)","\"Hardwick All Gas Bungalow Range.\" (Undated)","\"Home Comfort Range Latest Model - No. A-1.\" (Undated)","\"Household Hints.\" (Undated)","\"Household Ranges Built to Bake: The Household Home.\" (Undated)","\"Household Ranges Built to Bake: The Household Liberty.\" (Undated)","\"Ironcraft Barbecue Equipment.\" (Undated)","\"Is the Cooking Stove an Apostate?\" (1888)","\"Jewel Gas Stoves.\" (1891)","\"The Kitchen Complete - Westinghouse Electric Range.\" (Undated)","\"New Ease, New Glamour For Your Kitchen with the Great New Glenwood Gas Range.\" (Undated)","\"Perfect Coal \u0026 Combination Ranges Adapted to any fuel ... Coal, Oil, Gas, Wood.\" (Undated)","\"Primus Stoves, Lanterns, etc. burning kerosene.\" (Undated)","\"Springer-Küchen Aus Der Fabrik.\" (Undated) (German)","\"A Thousand Hours - You Can Do It Better With Gas.\" (Undated)","\"To Our Future Home Makers.\" (Undated)","\"Universal Gas Range.\" (Undated)","\"What We Know About Gas Stoves.\" (1892)","\"The Youngstown Telegram Free Electric Cooking School.\" (1927)","\"Acorn Stoves and Ranges.\" (Undated)","\"Andes Stoves \u0026 Ranges: Active Andes.\" (Undated)","\"Andes Stoves \u0026 Ranges: Art Andes, Parlor Stove.\" (Undated)","\"Andes Stoves \u0026 Ranges: Art Andes, Parlor Stove.\" (Undated)","\"Andes Stoves \u0026 Ranges: Lake Andes.\" (Undated)","\"CoOperative Foundry Co. Best Known Best Made Best Liked Stoves \u0026 Ranges.\" (Undated)","\"CoOperative Foundry Co. Red Cross Stoves \u0026 Ranges.\" (Undated)","\"Florence Oil Stoves.\" (Undated)","\"Garland Stoves and Ranges: Patience and Impatience.\" (Undated)","\"Garland Stoves and Ranges: The Oakdale Garland.\" (1889)","\"Garland Stoves and Ranges: The School M'am.\" (Undated)","\"Golden Star Gasoline Stoves.\" (1882)","\"The Honeymoon: A Tale of \"Acorn\" Stoves.\" (Undated)","\"Hub Stoves \u0026 Ranges: The Ideal Hub Range.\" (Undated)","\"Kineo Stoves Ranges - Noyes \u0026 Nutter Mft Co.\" (Undated)","\"Model Stoves \u0026 Ranges - Spicers \u0026 Peckham Model.\" (Undated) Racialized depiction of African Americans.","\"Monarch Malleable Home Service Tested Recipes Cards.\" (Undated)","\"Monarch Malleable Tested Recipes Cards.\" (Undated)","\"New Hub Ranges: The New Hub Range.\" (Undated)","\"Rising Sun Stove Polish.\" (Undated) Racialized depiction of African Americans.","\"Sterling and St. James Stoves and Ranges.\" (Undated)","\"Syracuse Stove Company: Welcome Base Burner.\" (Undated)","\"Bean Soup.\" (Undated) (Recipe Card)","\"Chinese Porcelain Marks and Symbols.\" (Undated) (Book)","\"Ice Delivery Card.\" (Undated)","\"Marshall A. Lewis, Notebook.\" (Undated)","\"My Cooker, Not Cutting, No Pasting, Toy Model Story Book.\" (Undated)","\"To Mother Who's 'At Home on the Range'\" (Undated) (Greeting Card)","\"Women! Save Your Hands By Using the 'Stovene' Stove Polishing Mitten for shining your Stoves.\" (Undated) (Brown Paper Bag)","\"X-Ray Stove Polish.\" (Undated) (Brown Paper Bag)","The guide to the Kitchen Equipment Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material.","This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Kitchen Equipment Collection, Ms2023-002) and can be located by searching for that phrase.","Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Special Collections and University Archives, Virginia Tech","Majority of materials in this collection are in English. Some materials are in German, French, Italian, or Spanish."],"collection_title_tesim":["Kitchen Equipment Collection, 1847/2003"],"collection_ssim":["Kitchen Equipment Collection, 1847/2003"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2023.002","/repositories/2/resources/4037"],"unitid_tesim":["Ms.2023.002","/repositories/2/resources/4037"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The processing, arrangement, and description of the Kitchen Equipment Collection was completed in March 2023."],"access_subjects_ssim":["History of Food and Drink","Food Technology and Production"],"access_subjects_ssm":["History of Food and Drink","Food Technology and Production"],"has_online_content_ssim":["false"],"extent_ssm":["1.8 Cubic Feet 2 boxes"],"extent_tesim":["1.8 Cubic Feet 2 boxes"],"date_range_isim":[1847,1848,1849,1850,1851,1852,1853,1854,1855,1856,1857,1858,1859,1860,1861,1862,1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eSeries I: Housewares includes materials dated from 1866 to 1982, with many of the items undated. All items are organized in alphabetical order. Housewares include many types of items such as aluminum, iron, tin, earthen, and other wares. There are also materials on utensils. The booklets subseries include catalogs and recipe books as product promotional materials, which are alphabetically organized in three folders. Instruction materials explain how to best use and maintain houseware products. \u003c/p\u003e","\u003cp\u003eSeries II: Kitchen Appliances includes materials dated from 1867 to 1972, with many undated. All items are organized in alphabetical order. The series includes a large number of materials related to refrigerators and freezers, with advertisements, booklets, recipes for ice cream and other cold foods, and instructions and maintenance manuals. The series covers other appliances such as the chafing dish, broilers, toasters, waffle irons, choppers, grinders, shredders, slicers, steam cookers, pressure cookers, mixers, blenders, frying, dishwashers, and skillets. Booklets and pamphlets contain appliance-specific cookbooks, catalogs, and other promotional materials. \u003c/p\u003e","\u003cp\u003eSeries III: Kitchen Accessories and Design includes materials dated from 1928 to 1993, with many undated. Accessories include items such as crochet patterns for potholders and a sewing pattern for an apron. Design items include materials that discuss how to best create a kitchen with colors, types of cabinets, countertops, and other such items. \u003c/p\u003e","\u003cp\u003eSeries IV: Stoves, Ranges, and Ovens includes materials dated from 1847 to 1977, with many undated. Types of stoves, ranges, and ovens include electric, oil, gas, fireless, and outdoor barbecuing. Materials include cookbooks for how to best cook with electric, oil, gas, or fireless. Other materials include promotional items on why to upgrade to a new type of cooking. Materials showcase the trends of cooking from the nineteenth century into the twentieth century. \u003c/p\u003e","\u003cp\u003eSeries V: Ephemera includes materials like paper bags with advertisements, recipes, greeting cards, notebooks, and other paper-based items that did not fit into other series. These items are undated. \u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Series I: Housewares includes materials dated from 1866 to 1982, with many of the items undated. All items are organized in alphabetical order. Housewares include many types of items such as aluminum, iron, tin, earthen, and other wares. There are also materials on utensils. The booklets subseries include catalogs and recipe books as product promotional materials, which are alphabetically organized in three folders. Instruction materials explain how to best use and maintain houseware products.","Series II: Kitchen Appliances includes materials dated from 1867 to 1972, with many undated. All items are organized in alphabetical order. The series includes a large number of materials related to refrigerators and freezers, with advertisements, booklets, recipes for ice cream and other cold foods, and instructions and maintenance manuals. The series covers other appliances such as the chafing dish, broilers, toasters, waffle irons, choppers, grinders, shredders, slicers, steam cookers, pressure cookers, mixers, blenders, frying, dishwashers, and skillets. Booklets and pamphlets contain appliance-specific cookbooks, catalogs, and other promotional materials.","Series III: Kitchen Accessories and Design includes materials dated from 1928 to 1993, with many undated. Accessories include items such as crochet patterns for potholders and a sewing pattern for an apron. Design items include materials that discuss how to best create a kitchen with colors, types of cabinets, countertops, and other such items.","Series IV: Stoves, Ranges, and Ovens includes materials dated from 1847 to 1977, with many undated. Types of stoves, ranges, and ovens include electric, oil, gas, fireless, and outdoor barbecuing. Materials include cookbooks for how to best cook with electric, oil, gas, or fireless. Other materials include promotional items on why to upgrade to a new type of cooking. Materials showcase the trends of cooking from the nineteenth century into the twentieth century.","Series V: Ephemera includes materials like paper bags with advertisements, recipes, greeting cards, notebooks, and other paper-based items that did not fit into other series. These items are undated."],"bibliography_html_tesm":["\u003cbibref\u003e\"Charles F. Gardiner - Dealer in Stoves, Hardware, Tin \u0026amp; Wooden Ware, Tools, and Farming Implements, Ammunition and Fishing Tackle, Etc., Mining Powder, Dynamite, Etc.\" (1897)\u003c/bibref\u003e","\u003cbibref\u003e\"G. G. Backofen Manufacturer of Tin, Copper \u0026amp; Sheet Iron Ware.\" (1851)\u003c/bibref\u003e","\u003cbibref\u003e\"Iron Clad Manufacturing Co.\" (1897)\u003c/bibref\u003e","\u003cbibref\u003e\"Lewis \u0026amp; Conger Importers and Dealers in House Furnishing Hardware.\" (1897)\u003c/bibref\u003e","\u003cbibref\u003e\"Mappin \u0026amp; Webb.\" (1887) 2 items.\u003c/bibref\u003e","\u003cbibref\u003e\"The Waterman Kitchen Furnishing Store - Supply Receipt.\" (1898)\u003c/bibref\u003e","\u003cbibref\u003e\"The Agate Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Au Grand Vatel, J. Dupont \u0026amp; Malgat.\" (1929) (French)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking and Serving in Guernsey Earthenware.\" (1909)\u003c/bibref\u003e","\u003cbibref\u003e\"The Dover Stamping Co.'s Cook Book.\" (1899)\u003c/bibref\u003e","\u003cbibref\u003e\"First Aid to the Cook.\" (1913)\u003c/bibref\u003e","\u003cbibref\u003e\"Food Surprises from The MIRRO Test Kitchen.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Granite Iron Ware Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Granite Iron Ware Cook Book\" (ca. 1878)\u003c/bibref\u003e","\u003cbibref\u003e\"Guernsey Ware: Cook and serve in the same dish.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Use the Ateco Cake Ornamenting Tools.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"James Beard Cooks with Corning.\" (1973)\u003c/bibref\u003e","\u003cbibref\u003e\"The Joys of Perfect Cooking.\" (1950)\u003c/bibref\u003e","\u003cbibref\u003eMiss Servette: The Silent Table Servant.\" (1916)\u003c/bibref\u003e","\u003cbibref\u003e\"Price List \"L \u0026amp; G\" Galvanized Ware.\" (1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Pyrex Experts Book on Better Cooking.\" (1925)\u003c/bibref\u003e","\u003cbibref\u003e\"The Recipe Book for Club Aluminum Ware with Personal Service.\" (1926)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Laurel Aluminum Ware.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for the New Maid of Honor Cast Aluminum.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Right Pans for Better Cooking.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Servant Question Solved: Patented Household Specialties.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Stoneware: Its Uses and Economies with Recipes and Directions for Packing and Preserving by Leading Authorites.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Taylor Cook Book\"Oven Thermometer Book of Recipes for Baking and Roasting.\" (1916)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal - For All Good Housekeepers.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Bread Maker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Unusual Old World and American Recipes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"U.S. Enameled Ware, Catalog No. 11.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"U.S. Enameled Ware, Catalog No. 12.\" (1941)\u003c/bibref\u003e","\u003cbibref\u003e\"The \"Wear-Ever\" Kitchen.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"What's New in Cookery from the MIRRO Test Kitchen.\" (1928)\u003c/bibref\u003e","\u003cbibref\u003e\"Andrew Bryson Ware.\" (ca. 1890)\u003c/bibref\u003e","\u003cbibref\u003e\"The Matchless Sifter, Colander \u0026amp; Strainer.\" (ca. 1879)\u003c/bibref\u003e","\u003cbibref\u003e\"Union Parer and Corer.\" (1882)\u003c/bibref\u003e","\u003cbibref\u003e\"To Manufacturers and Dealers in Mop Sticks in the United States.\" (ca. 1870-1880)\u003c/bibref\u003e","\u003cbibref\u003e\"\"Augite\" The Woman's Friend, Stove Mat.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cutting Blocks: B. F. Gardner.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Important Facts About Cake-Making.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Perfect Noodle Cutter.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Pillsbury's Combined Sifter and Strainer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Useful Novelties: Eureka Novelty Co.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Compensating Oven Thermometer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Franco-American Patent Can-Opener.\" (ca. 1982)\u003c/bibref\u003e","\u003cbibref\u003e\"Instruction Chart for Operation of Time and Temperature Controls.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Mason's Patent Jar.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Vaughn's Safety Roll Jr. Can-Opener.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"318 Pieces of Patent Bottom Fire-Proof TinWare.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking By Steam! H. L. Duncklee's Fulton Steamer.\" (Undated) \u003c/bibref\u003e","\u003cbibref\u003e\"Dandy Safety Grater.\" (Undated) (Includes 2 items - original packaging and grater)\u003c/bibref\u003e","\u003cbibref\u003e\"Elizabeth David Ltd.\" (Undated) (Includes 5 items in a folder)\u003c/bibref\u003e","\u003cbibref\u003e\"Excelsior Cooking Utensils.\" (1872) \u003c/bibref\u003e","\u003cbibref\u003e\"Jumbo 324 Pieces Patent Fire Proof Bottom TinWare.\" (Undated) \u003c/bibref\u003e","\u003cbibref\u003e\"Lechner \u0026amp; Stump's Pie Rimmer, Crimper and Pastry Cutter.\" (ca. 1866) (Includes 2 items - broadside and pie rimmer, crimper and pastry cutter)\u003c/bibref\u003e","\u003cbibref\u003e\"Mendets. Mends All Leaks Instantly.\" (Undated) (Realia)\u003c/bibref\u003e","\u003cbibref\u003e\"Price List of the Celebrated Crystal Steel, Kitchen Ware.\" (Undated) \u003c/bibref\u003e","\u003cbibref\u003e\"Griswold Cast Iron Cooking Utensil.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hardware Circular: Empire Agricultural Works.\" (ca. 1880s)\u003c/bibref\u003e","\u003cbibref\u003e\"J. Hall Rohrman \u0026amp; Son, Tin Wares: Plain, Stamped and Japanned.\" (1886)\u003c/bibref\u003e","\u003cbibref\u003e\"Krug's Weekly Bulletin.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Modern Cooking with The Robert Shaw Automaticook.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"\"Never Break\" Wrought Steel Hollow Ware.\" (ca. 1880s)\u003c/bibref\u003e","\u003cbibref\u003e\"New Standard Cherry Stoner: Number Twenty.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Pyrex Transparent Ovenware.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Safety Hollow Ware: Kettle and Steamer Combined.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Saulson's Patent Comfort Dinner Pail.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Speedo Can Openers and Speedo Sharpeners.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Stoddard Churn.\" (1882)\u003c/bibref\u003e","\u003cbibref\u003e\"The \"Wear-Ever\" Test Kitchen Present Menu of the Month.\" (1938)\u003c/bibref\u003e","\u003cbibref\u003e\"The Oval Churn.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Good-Will Soap.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Ironclad Enameled Iron Ware.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Granite Iron Ware Trading Cards.\" (Undated) 3 items.\u003c/bibref\u003e","\u003cbibref\u003e\"Wm. H. Smead Crockery and Glassware Trading Cards.\" (Undated) 2 items.\u003c/bibref\u003e","\u003cbibref\u003e\"Le Squeezit.\" (Undated) French\u003c/bibref\u003e","\u003cbibref\u003e\"The Teller Kitchen Knife.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Funk's Corn Grater.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Pearl Polish.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Empire Wringer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cross' Patent Milk Rack.\" (ca. 1866)\u003c/bibref\u003e","\u003cbibref\u003e\"Minitmaid The Magic Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Turan Micro-Slicerizer.\" (1972)\u003c/bibref\u003e","\u003cbibref\u003e\"Rollman Chopper No. 23.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"24 Delicious Recipes: Waffle-ized.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"250 Luscious Refrigerator Desserts.\" (1941)\u003c/bibref\u003e","\u003cbibref\u003e\"500 Recipes for Vita Mix and other make Liquefying Machines.\" (1951)\u003c/bibref\u003e","\u003cbibref\u003e\"The Alaska Freezer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Belding's Extra Refrigerators - Repurposed with glued-on lined paper and handwritten popular quotes.\" (1889)\u003c/bibref\u003e","\u003cbibref\u003e\"The Betty Crocker Guide to Pressure Cooking with the General Mills Pressure Quick Saucepan.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Catalogue of Refrigerator Hardware, Volume C.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Chafing Dish.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Chafing Dish Recipes also Deserts and Candy Making.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cold Cooking.\" (1949)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking With Cold.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A Design Engineering Case Study: The Electric Slicing Knife.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Dutch Oven Cook Book: One Hundred Famous American Recipes for the Oven.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Dutch Oven Cooking with Sourdough.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Electric Waffle Iron Recipes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Dainties: Practical Recipes: Food Preservation, How to save on foods, the proper care of the Refrigerator.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Desserts De Luxe from Frigidaire.\" (1924)\u003c/bibref\u003e","\u003cbibref\u003e\"Frying Facts by he Home Economics Department, Procter \u0026amp; Gamble, Cincinnati, Ohio.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Fun With Your Ice Cream Freezer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Guide to Leisurely Cooking and Dining with Hotable and Hotray.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hamilton Beach Mixette: Recipe and Instruction Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Home Freezers and Home Freezing.\" (1951)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Enjoy Better Living With Your Crosley Shelvador Refrigerator.\" (1951)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Get the Most Out of Your Sunbeam Mixmaster.\" (1950)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Prepare and Serve Little America Finer Frosted Foods.\" (1941)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Use Your Copeland.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Il Gelataio: The IceCream Man.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Imperial Refrigerators.\" (1890)\u003c/bibref\u003e","\u003cbibref\u003e\"Keen Kutter Meat and Food Chopper Cook Book with Recipes for Economical and Delicious Dishes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A Lecture on Food and Digestion by B. F. Beardsley, M.D.\" (1887)\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Get Acquainted with your Hotpoint: Combination Refrigerator-Freezer Instruction and Recipe Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Mirromatic Pressure Pan Directions Timetables Recipes.\" (1961)\u003c/bibref\u003e","\u003cbibref\u003e\"The New Delicious Wholesome Way of Frying.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Portable Mixer: General Electric.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker City Grinding Mill 35th Annual Catalogue.\" (1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for the Jewett Chafing Dish.\" (1892)\u003c/bibref\u003e","\u003cbibref\u003e\"Savory Prize Recipe Book for the Savory Roaster.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Recipes and Instructions for the Hamilton Beach Model \"C\" Food Mixer and Attachments.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Recipes and Instructions for the Hamilton Beach Model \"E\" Food Mixer and Attachments.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Bread Maker.\" \u003c/bibref\u003e","\u003cbibref\u003e\"The Universal Food Chopper.\" (1899)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Food Chopper.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Food Chopper.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Waring Blendor: Made In Seconds.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Westinghouse Refrigerator Book.\" (1935)\u003c/bibref\u003e","\u003cbibref\u003e\"World's Easiest Recipes for Automatic Refrigerator.\" (ca. 1936)\u003c/bibref\u003e","\u003cbibref\u003e\"Your Waring Cookbook: The Pleasure of Blending.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Staples' Common Sense Refrigerators.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Correspondence: re: New Standard Food Chopper and Cherry Stoner and pricelist.\" (1912)\u003c/bibref\u003e","\u003cbibref\u003e\"The Handy Toaster is the Only Toaster.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker City Drug and Peanut Butter Mill.\" (1901)\u003c/bibref\u003e","\u003cbibref\u003e\"Griswold Combination Meat and Food Chopper.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Keystone Ice Cream Freezer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"To Purchasers of The Arnold Automatic Steam Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Handy Chafing Dish.\" (1895) (Newspaper clipping)\u003c/bibref\u003e","\u003cbibref\u003e\"The Arnold Automatic Steam Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Arnold Automatic Steam Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Baldwin Dry Air Refrigerator.\" (1882)\u003c/bibref\u003e","\u003cbibref\u003e\"Coldspot Refrigerators: Space Age Design.\" (1959)\u003c/bibref\u003e","\u003cbibref\u003e\"Combination Waffle Iron, Griddle and Sandwich Toaster.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking A La Superior: Superior Steam Cooker Recipes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking Foods in Their Own Moisture with the New Utility Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Daggett's Patent Russia Iron Roaster \u0026amp; Baker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Delicous Waffles - The Wagner Waffle Iron.\" (ca. 1904)\u003c/bibref\u003e","\u003cbibref\u003e\"Dundee Dripless Smokeless Broiler.\" (1922)\u003c/bibref\u003e","\u003cbibref\u003e\"E. C. Seamen's Patent Premium Ice Cream Freezer.\" (1874)\u003c/bibref\u003e","\u003cbibref\u003e\"The F. H. Lawson Company: New List December, Applying to Catalogue No. 11.\" (1906)\u003c/bibref\u003e","\u003cbibref\u003e\"Friendly Advise on The Use and Care of your General Electric Refrigerator.\" (1933)\u003c/bibref\u003e","\u003cbibref\u003e\"Health: Science of Proper Eating, Science of Proper Cooking and What It Means to Health.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hot Water Without Gas.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Keystone Ice Cream Freezer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"L. H. Mace \u0026amp; Co. Manufacturers of Refrigerators.\" (1889)\u003c/bibref\u003e","\u003cbibref\u003e\"Let's French Fry Today The Shallow Way!\" (ca. 1930s-1950s)\u003c/bibref\u003e","\u003cbibref\u003e\"Lodge Dutch Oven ... 100 Years \u0026amp; Still Cooking.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Lodge Dutch Oven: Complimentary Recipe Cards.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Lodge Dutch Oven: Great American Outdoor Dutch Oven Cooking!\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Lodge Dutch Oven: New Product Introductions.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Look At the Features in the New Universal Mixer and Beater.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"OK: Superfex The Oil-Burning Refrigerator.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Original Rochow Swirl Mixer and Covered Measuring Cup.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Pemco Farm Type Portable.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Perfection Refrigerator.\" (1878)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Cooking in The Arnold Automatic Steam Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Sanette The Automatic Dishwasher and Drier.\" (ca. 1920-1930s)\u003c/bibref\u003e","\u003cbibref\u003e\"The Savage Ovenette.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Toas-Tite For Drip-Proof Sandwiches Sealed In Golden Hot Toast.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Toastmaster Automatic Toaster: Its Use And Care.\" (1941)\u003c/bibref\u003e","\u003cbibref\u003e\"Toastmaster Automatic Waffle Baker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Triple Motion 'White Mountain.'\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"White Mountain Refrigerators.\" (1897)\u003c/bibref\u003e","\u003cbibref\u003e\"The Wonder Shredder.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Your New Toastmaster Powermatic Toaster.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Your Refrigerator ... Now Cleaner, Sweeter in half the time.\" (1950)\u003c/bibref\u003e","\u003cbibref\u003e\"The Zero Refrigerator with Water and Wine Cooler Combined.\" (1867)\u003c/bibref\u003e","\u003cbibref\u003e\"Kleenex Table Napkins Coupon \"Save 10 cents.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Shopper Guide: Food Containers and Covers - Air Vent Bowl Covers and Gold Seal Pack Food Bags.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal-Metall-Putz-Pomade.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Cathy the Microcrisp Way.\" (1993)\u003c/bibref\u003e","\u003cbibref\u003e\"Delineator: Kitchen and Laundry Plans and Equipment.\" (1928)\u003c/bibref\u003e","\u003cbibref\u003e\"Foods and Equipment for Use in the control of Sugar and Starch Restricted Diets.\" (1930)\u003c/bibref\u003e","\u003cbibref\u003e\"The Hoosier Cabinet and the Model Kitchen.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Kitchen Storage Space.\" (1938)\u003c/bibref\u003e","\u003cbibref\u003e\"A Place to Eat.\" (1976)\u003c/bibref\u003e","\u003cbibref\u003e\"Planning the Efficient Kitchen.\" (1946)\u003c/bibref\u003e","\u003cbibref\u003e\"You and Your Kitchen.\" (1914)\u003c/bibref\u003e","\u003cbibref\u003e\"Better Homes \u0026amp; Gardens Clipping - Among Ourselves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Practical Ideas for Kitchen Convenience - Booklet and Scrapbook.\" (1944)\u003c/bibref\u003e","\u003cbibref\u003e\"Spezialität: Bessere Kücheneinrichtungen in weiß- und naturlackiert.\" (Undated) (German)\u003c/bibref\u003e","\u003cbibref\u003e\"Sunset Magazine Clipping.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Given Away Absolutely Free by the Cortland Kitchen Cabinet Co.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Homemaker's Digest, Volume IV, no. 2.\" (1949)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Get the New Kitchen You Want: Plan-It-Yourself Ideas.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"How You Can Use Crystal Tissues in Your Home.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A More Colourful Life With Genuine Arborite.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A Step-Saving U Kitchen, Home and Garden Bulletin No. 14.\" (1951)\u003c/bibref\u003e","\u003cbibref\u003e\"That's the Kitchen I Want.\" (Undated) Includes 3 items.\u003c/bibref\u003e","\u003cbibref\u003e\"Things to Know Before Planning a Kitchen.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Wax String.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Make Your Own Walt Disney Cinderella Apron.\" (ca. 1950)\u003c/bibref\u003e","\u003cbibref\u003e\"Star Pot Holders - Crochet Patterns.\" (1944) Racialized depictions of African Americans and Chinese people.\u003c/bibref\u003e","\u003cbibref\u003e\"Paris Flat Top and Favorita Upper Oven Ranges.\" (1886)\u003c/bibref\u003e","\u003cbibref\u003e\"The Acme Automatic Fireless Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Aga Cooker: Controlled Heat, Stored Heat.\" (1933)\u003c/bibref\u003e","\u003cbibref\u003e\"The Amazing Story of the Aga Cooker.\" (ca. 1932)\u003c/bibref\u003e","\u003cbibref\u003e\"American Liquid Fuel Appliances.\" (1937)\u003c/bibref\u003e","\u003cbibref\u003e\"The Art of Grilling, Baking, Barbecuing.\" (1952)\u003c/bibref\u003e","\u003cbibref\u003e\"The Boss Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Catalogue Excelsior Cook Stoves Unsurpassed Stoves \u0026amp; Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Chimney \u0026amp; Stove Cleaning.\" (1977)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking Made Easier.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking By Gas.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Fireless Cooked Dishes.\" (1919)\u003c/bibref\u003e","\u003cbibref\u003e\"Directions for Operating Clark Jewel Gas Stoves.\" (1920)\u003c/bibref\u003e","\u003cbibref\u003e\"Directions for setting up and operating your High-Power Perfection Oil Cook Stove.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Directions for Using New Perfection Oil Cook Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Eclipse Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Eclipse Household Expense Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Electric Ranges and Appliances Westinghouse Catalogue.\" (1923)\u003c/bibref\u003e","\u003cbibref\u003e\"Elektrische Hochtenmperatur-Üfen.\" (Undated) (German)\u003c/bibref\u003e","\u003cbibref\u003e\"Fireless Cooking: Containing Directions and Recipes.\" (1918)\u003c/bibref\u003e","\u003cbibref\u003e\"Fireless Cooking: Instructions and Recipes for Use with Duplex Fireless Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Fireless Cooking: The Method of Confining Heat So That The Full Value of Each Unit of Heat Is Utilized.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Glenwood Gas Ranges: Glenwood Quality Throughout.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Glenwood Wood Furnace: Either Coal or Wood.\" (ca. 1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Hotpoint Electric Range: Your Dream Come True.\" (1916)\u003c/bibref\u003e","\u003cbibref\u003e\"Ivanhoe Long Chimney or Short Drum Oil Stoves.\" (Undated) (includes clippings inside)\u003c/bibref\u003e","\u003cbibref\u003e\"J. M. Davis Mercantile Company Catalogue.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Just A Cook Book.\" (1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Just A Cook Book for Economical Gas Cooking.\" (1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Kitchen Talk.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Kitchenkook Ranges and other American Appliances.\" (1938)\u003c/bibref\u003e","\u003cbibref\u003e\"Majestic Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Majestic Cook Book.\" (1899)\u003c/bibref\u003e","\u003cbibref\u003e\"Modern Menus.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Monitor Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Morning Oregonian Free Electric Cooking School.\" (1927)\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Meal Oil: Stoves, Heaters, Ranges, Burners, Water Heaters, Ovens.\" (1940)\u003c/bibref\u003e","\u003cbibref\u003e\"Ready Prepared Menus.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes in Rhyme.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Stories of the Glenwood By People Who Use Them: The Glenwood Hot Water Heater.\" (ca. 1901)\u003c/bibref\u003e","\u003cbibref\u003e\"Stoves.\" (1930)\u003c/bibref\u003e","\u003cbibref\u003e\"Tappan Eclipse Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Electric Range Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Wickless Blue Flame Cook Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking Without Fire! Is the Greatest Wonder of the Age. Cooey's Cottage Kitchen!\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Heywood Oven Heat Distributor or Baking Shield.\" (ca. 1878)\u003c/bibref\u003e","\u003cbibref\u003e\"The Midnight Sun Gas Furnace.\" (ca. 1875)\u003c/bibref\u003e","\u003cbibref\u003e\"The Jewel Gasolene Stove Bulletin, Devoted Exclusively to the Interests of George M. Clark \u0026amp; Company.\" (1889)\u003c/bibref\u003e","\u003cbibref\u003e\"National The World's most Beautiful Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Tortoise Slow Combustion Stoves.\" (1893)\u003c/bibref\u003e","\u003cbibref\u003e\"Farlar's New Steam Kitchen Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Jewel Step Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Directions for setting up and caring for Perfection Smokeless Oil Heaters.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Scientific Mechanic: Heating and Freezing Engine.\" (1847)\u003c/bibref\u003e","\u003cbibref\u003e\"The 'Sunrise' Cook: A New and Handsome Wood Cook.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Stratton and Crouder's Manufactory and Warehoud.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Art of Broiling \"simple as A B C.'\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Crowning Glory A Low-Priced Reservoir for Long Wood.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Detroit Gas Cocks.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Duplex Fireless Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Fire King Gas Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Gas Cooking \u0026amp; Heating Apparatus.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A Guide to Kitchen Comfort.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hardwick All Gas Bungalow Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Home Comfort Range Latest Model - No. A-1.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Household Hints.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Household Ranges Built to Bake: The Household Home.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Household Ranges Built to Bake: The Household Liberty.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Ironcraft Barbecue Equipment.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Is the Cooking Stove an Apostate?\" (1888)\u003c/bibref\u003e","\u003cbibref\u003e\"Jewel Gas Stoves.\" (1891)\u003c/bibref\u003e","\u003cbibref\u003e\"The Kitchen Complete - Westinghouse Electric Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"New Ease, New Glamour For Your Kitchen with the Great New Glenwood Gas Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Perfect Coal \u0026amp; Combination Ranges Adapted to any fuel ... Coal, Oil, Gas, Wood.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Primus Stoves, Lanterns, etc. burning kerosene.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Springer-Küchen Aus Der Fabrik.\" (Undated) (German)\u003c/bibref\u003e","\u003cbibref\u003e\"A Thousand Hours - You Can Do It Better With Gas.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"To Our Future Home Makers.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Gas Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"What We Know About Gas Stoves.\" (1892)\u003c/bibref\u003e","\u003cbibref\u003e\"The Youngstown Telegram Free Electric Cooking School.\" (1927)\u003c/bibref\u003e","\u003cbibref\u003e\"Acorn Stoves and Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Andes Stoves \u0026amp; Ranges: Active Andes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Andes Stoves \u0026amp; Ranges: Art Andes, Parlor Stove.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Andes Stoves \u0026amp; Ranges: Art Andes, Parlor Stove.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Andes Stoves \u0026amp; Ranges: Lake Andes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"CoOperative Foundry Co. Best Known Best Made Best Liked Stoves \u0026amp; Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"CoOperative Foundry Co. Red Cross Stoves \u0026amp; Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Florence Oil Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Garland Stoves and Ranges: Patience and Impatience.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Garland Stoves and Ranges: The Oakdale Garland.\" (1889)\u003c/bibref\u003e","\u003cbibref\u003e\"Garland Stoves and Ranges: The School M'am.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Golden Star Gasoline Stoves.\" (1882)\u003c/bibref\u003e","\u003cbibref\u003e\"The Honeymoon: A Tale of \"Acorn\" Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hub Stoves \u0026amp; Ranges: The Ideal Hub Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Kineo Stoves Ranges - Noyes \u0026amp; Nutter Mft Co.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Model Stoves \u0026amp; Ranges - Spicers \u0026amp; Peckham Model.\" (Undated) Racialized depiction of African Americans.\u003c/bibref\u003e","\u003cbibref\u003e\"Monarch Malleable Home Service Tested Recipes Cards.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Monarch Malleable Tested Recipes Cards.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"New Hub Ranges: The New Hub Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Rising Sun Stove Polish.\" (Undated) Racialized depiction of African Americans.\u003c/bibref\u003e","\u003cbibref\u003e\"Sterling and St. James Stoves and Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Syracuse Stove Company: Welcome Base Burner.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Bean Soup.\" (Undated) (Recipe Card)\u003c/bibref\u003e","\u003cbibref\u003e\"Chinese Porcelain Marks and Symbols.\" (Undated) (Book) \u003c/bibref\u003e","\u003cbibref\u003e\"Ice Delivery Card.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Marshall A. Lewis, Notebook.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"My Cooker, Not Cutting, No Pasting, Toy Model Story Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"To Mother Who's 'At Home on the Range'\" (Undated) (Greeting Card)\u003c/bibref\u003e","\u003cbibref\u003e\"Women! Save Your Hands By Using the 'Stovene' Stove Polishing Mitten for shining your Stoves.\" (Undated) (Brown Paper Bag)\u003c/bibref\u003e","\u003cbibref\u003e\"X-Ray Stove Polish.\" (Undated) (Brown Paper Bag)\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["\"Charles F. Gardiner - Dealer in Stoves, Hardware, Tin \u0026 Wooden Ware, Tools, and Farming Implements, Ammunition and Fishing Tackle, Etc., Mining Powder, Dynamite, Etc.\" (1897)","\"G. G. Backofen Manufacturer of Tin, Copper \u0026 Sheet Iron Ware.\" (1851)","\"Iron Clad Manufacturing Co.\" (1897)","\"Lewis \u0026 Conger Importers and Dealers in House Furnishing Hardware.\" (1897)","\"Mappin \u0026 Webb.\" (1887) 2 items.","\"The Waterman Kitchen Furnishing Store - Supply Receipt.\" (1898)","\"The Agate Cook Book.\" (Undated)","\"Au Grand Vatel, J. Dupont \u0026 Malgat.\" (1929) (French)","\"Cooking and Serving in Guernsey Earthenware.\" (1909)","\"The Dover Stamping Co.'s Cook Book.\" (1899)","\"First Aid to the Cook.\" (1913)","\"Food Surprises from The MIRRO Test Kitchen.\" (Undated)","\"Granite Iron Ware Cook Book.\" (Undated)","\"Granite Iron Ware Cook Book\" (ca. 1878)","\"Guernsey Ware: Cook and serve in the same dish.\" (Undated)","\"How to Use the Ateco Cake Ornamenting Tools.\" (Undated)","\"James Beard Cooks with Corning.\" (1973)","\"The Joys of Perfect Cooking.\" (1950)","Miss Servette: The Silent Table Servant.\" (1916)","\"Price List \"L \u0026 G\" Galvanized Ware.\" (1902)","\"Pyrex Experts Book on Better Cooking.\" (1925)","\"The Recipe Book for Club Aluminum Ware with Personal Service.\" (1926)","\"Recipes for Laurel Aluminum Ware.\" (Undated)","\"Recipes for the New Maid of Honor Cast Aluminum.\" (Undated)","\"The Right Pans for Better Cooking.\" (Undated)","\"Servant Question Solved: Patented Household Specialties.\" (Undated)","\"Stoneware: Its Uses and Economies with Recipes and Directions for Packing and Preserving by Leading Authorites.\" (Undated)","\"The Taylor Cook Book\"Oven Thermometer Book of Recipes for Baking and Roasting.\" (1916)","\"Universal - For All Good Housekeepers.\" (Undated)","\"Universal Bread Maker.\" (Undated)","\"Unusual Old World and American Recipes.\" (Undated)","\"U.S. Enameled Ware, Catalog No. 11.\" (Undated)","\"U.S. Enameled Ware, Catalog No. 12.\" (1941)","\"The \"Wear-Ever\" Kitchen.\" (Undated)","\"What's New in Cookery from the MIRRO Test Kitchen.\" (1928)","\"Andrew Bryson Ware.\" (ca. 1890)","\"The Matchless Sifter, Colander \u0026 Strainer.\" (ca. 1879)","\"Union Parer and Corer.\" (1882)","\"To Manufacturers and Dealers in Mop Sticks in the United States.\" (ca. 1870-1880)","\"\"Augite\" The Woman's Friend, Stove Mat.\" (Undated)","\"Cutting Blocks: B. F. Gardner.\" (Undated)","\"Important Facts About Cake-Making.\" (Undated)","\"The Perfect Noodle Cutter.\" (Undated)","\"Pillsbury's Combined Sifter and Strainer.\" (Undated)","\"Useful Novelties: Eureka Novelty Co.\" (Undated)","\"The Compensating Oven Thermometer.\" (Undated)","\"Franco-American Patent Can-Opener.\" (ca. 1982)","\"Instruction Chart for Operation of Time and Temperature Controls.\" (Undated)","\"Mason's Patent Jar.\" (Undated)","\"Vaughn's Safety Roll Jr. Can-Opener.\" (Undated)","\"318 Pieces of Patent Bottom Fire-Proof TinWare.\" (Undated)","\"Cooking By Steam! H. L. Duncklee's Fulton Steamer.\" (Undated)","\"Dandy Safety Grater.\" (Undated) (Includes 2 items - original packaging and grater)","\"Elizabeth David Ltd.\" (Undated) (Includes 5 items in a folder)","\"Excelsior Cooking Utensils.\" (1872)","\"Jumbo 324 Pieces Patent Fire Proof Bottom TinWare.\" (Undated)","\"Lechner \u0026 Stump's Pie Rimmer, Crimper and Pastry Cutter.\" (ca. 1866) (Includes 2 items - broadside and pie rimmer, crimper and pastry cutter)","\"Mendets. Mends All Leaks Instantly.\" (Undated) (Realia)","\"Price List of the Celebrated Crystal Steel, Kitchen Ware.\" (Undated)","\"Griswold Cast Iron Cooking Utensil.\" (Undated)","\"Hardware Circular: Empire Agricultural Works.\" (ca. 1880s)","\"J. Hall Rohrman \u0026 Son, Tin Wares: Plain, Stamped and Japanned.\" (1886)","\"Krug's Weekly Bulletin.\" (Undated)","\"Modern Cooking with The Robert Shaw Automaticook.\" (Undated)","\"\"Never Break\" Wrought Steel Hollow Ware.\" (ca. 1880s)","\"New Standard Cherry Stoner: Number Twenty.\" (Undated)","\"Pyrex Transparent Ovenware.\" (Undated)","\"Safety Hollow Ware: Kettle and Steamer Combined.\" (Undated)","\"Saulson's Patent Comfort Dinner Pail.\" (Undated)","\"Speedo Can Openers and Speedo Sharpeners.\" (Undated)","\"Stoddard Churn.\" (1882)","\"The \"Wear-Ever\" Test Kitchen Present Menu of the Month.\" (1938)","\"The Oval Churn.\" (Undated)","\"Good-Will Soap.\" (Undated)","\"Ironclad Enameled Iron Ware.\" (Undated)","\"Granite Iron Ware Trading Cards.\" (Undated) 3 items.","\"Wm. H. Smead Crockery and Glassware Trading Cards.\" (Undated) 2 items.","\"Le Squeezit.\" (Undated) French","\"The Teller Kitchen Knife.\" (Undated)","\"Funk's Corn Grater.\" (Undated)","\"The Pearl Polish.\" (Undated)","\"Empire Wringer.\" (Undated)","\"Cross' Patent Milk Rack.\" (ca. 1866)","\"Minitmaid The Magic Cooker.\" (Undated)","\"Turan Micro-Slicerizer.\" (1972)","\"Rollman Chopper No. 23.\" (Undated)","\"24 Delicious Recipes: Waffle-ized.\" (Undated)","\"250 Luscious Refrigerator Desserts.\" (1941)","\"500 Recipes for Vita Mix and other make Liquefying Machines.\" (1951)","\"The Alaska Freezer.\" (Undated)","\"Belding's Extra Refrigerators - Repurposed with glued-on lined paper and handwritten popular quotes.\" (1889)","\"The Betty Crocker Guide to Pressure Cooking with the General Mills Pressure Quick Saucepan.\" (Undated)","\"Catalogue of Refrigerator Hardware, Volume C.\" (Undated)","\"The Chafing Dish.\" (Undated)","\"Chafing Dish Recipes also Deserts and Candy Making.\" (Undated)","\"Cold Cooking.\" (1949)","\"Cooking With Cold.\" (Undated)","\"A Design Engineering Case Study: The Electric Slicing Knife.\" (Undated)","\"The Dutch Oven Cook Book: One Hundred Famous American Recipes for the Oven.\" (Undated)","\"Dutch Oven Cooking with Sourdough.\" (Undated)","\"Electric Waffle Iron Recipes.\" (Undated)","\"Frozen Dainties: Practical Recipes: Food Preservation, How to save on foods, the proper care of the Refrigerator.\" (Undated)","\"Frozen Desserts De Luxe from Frigidaire.\" (1924)","\"Frying Facts by he Home Economics Department, Procter \u0026 Gamble, Cincinnati, Ohio.\" (Undated)","\"Fun With Your Ice Cream Freezer.\" (Undated)","\"Guide to Leisurely Cooking and Dining with Hotable and Hotray.\" (Undated)","\"Hamilton Beach Mixette: Recipe and Instruction Book.\" (Undated)","\"Home Freezers and Home Freezing.\" (1951)","\"How to Enjoy Better Living With Your Crosley Shelvador Refrigerator.\" (1951)","\"How to Get the Most Out of Your Sunbeam Mixmaster.\" (1950)","\"How to Prepare and Serve Little America Finer Frosted Foods.\" (1941)","\"How to Use Your Copeland.\" (Undated)","\"Il Gelataio: The IceCream Man.\" (Undated)","\"Imperial Refrigerators.\" (1890)","\"Keen Kutter Meat and Food Chopper Cook Book with Recipes for Economical and Delicious Dishes.\" (Undated)","\"A Lecture on Food and Digestion by B. F. Beardsley, M.D.\" (1887)","\"Let's Get Acquainted with your Hotpoint: Combination Refrigerator-Freezer Instruction and Recipe Book.\" (Undated)","\"Mirromatic Pressure Pan Directions Timetables Recipes.\" (1961)","\"The New Delicious Wholesome Way of Frying.\" (Undated)","\"Portable Mixer: General Electric.\" (Undated)","\"Quaker City Grinding Mill 35th Annual Catalogue.\" (1902)","\"Recipes for the Jewett Chafing Dish.\" (1892)","\"Savory Prize Recipe Book for the Savory Roaster.\" (Undated)","\"Tested Recipes and Instructions for the Hamilton Beach Model \"C\" Food Mixer and Attachments.\" (Undated)","\"Tested Recipes and Instructions for the Hamilton Beach Model \"E\" Food Mixer and Attachments.\" (Undated)","\"Universal Bread Maker.\"","\"The Universal Food Chopper.\" (1899)","\"Universal Food Chopper.\" (Undated)","\"Universal Food Chopper.\" (Undated)","\"Waring Blendor: Made In Seconds.\" (Undated)","\"The Westinghouse Refrigerator Book.\" (1935)","\"World's Easiest Recipes for Automatic Refrigerator.\" (ca. 1936)","\"Your Waring Cookbook: The Pleasure of Blending.\" (Undated)","\"Staples' Common Sense Refrigerators.\" (Undated)","\"Correspondence: re: New Standard Food Chopper and Cherry Stoner and pricelist.\" (1912)","\"The Handy Toaster is the Only Toaster.\" (Undated)","\"Quaker City Drug and Peanut Butter Mill.\" (1901)","\"Griswold Combination Meat and Food Chopper.\" (Undated)","\"The Keystone Ice Cream Freezer.\" (Undated)","\"To Purchasers of The Arnold Automatic Steam Cooker.\" (Undated)","\"The Handy Chafing Dish.\" (1895) (Newspaper clipping)","\"The Arnold Automatic Steam Cooker.\" (Undated)","\"The Arnold Automatic Steam Cooker.\" (Undated)","\"The Baldwin Dry Air Refrigerator.\" (1882)","\"Coldspot Refrigerators: Space Age Design.\" (1959)","\"Combination Waffle Iron, Griddle and Sandwich Toaster.\" (Undated)","\"Cooking A La Superior: Superior Steam Cooker Recipes.\" (Undated)","\"Cooking Foods in Their Own Moisture with the New Utility Cooker.\" (Undated)","\"Daggett's Patent Russia Iron Roaster \u0026 Baker.\" (Undated)","\"Delicous Waffles - The Wagner Waffle Iron.\" (ca. 1904)","\"Dundee Dripless Smokeless Broiler.\" (1922)","\"E. C. Seamen's Patent Premium Ice Cream Freezer.\" (1874)","\"The F. H. Lawson Company: New List December, Applying to Catalogue No. 11.\" (1906)","\"Friendly Advise on The Use and Care of your General Electric Refrigerator.\" (1933)","\"Health: Science of Proper Eating, Science of Proper Cooking and What It Means to Health.\" (Undated)","\"Hot Water Without Gas.\" (Undated)","\"The Keystone Ice Cream Freezer.\" (Undated)","\"L. H. Mace \u0026 Co. Manufacturers of Refrigerators.\" (1889)","\"Let's French Fry Today The Shallow Way!\" (ca. 1930s-1950s)","\"Lodge Dutch Oven ... 100 Years \u0026 Still Cooking.\" (Undated)","\"Lodge Dutch Oven: Complimentary Recipe Cards.\" (Undated)","\"Lodge Dutch Oven: Great American Outdoor Dutch Oven Cooking!\" (Undated)","\"Lodge Dutch Oven: New Product Introductions.\" (Undated)","\"Look At the Features in the New Universal Mixer and Beater.\" (Undated)","\"OK: Superfex The Oil-Burning Refrigerator.\" (Undated)","\"The Original Rochow Swirl Mixer and Covered Measuring Cup.\" (Undated)","\"Pemco Farm Type Portable.\" (Undated)","\"The Perfection Refrigerator.\" (1878)","\"Recipes for Cooking in The Arnold Automatic Steam Cooker.\" (Undated)","\"Sanette The Automatic Dishwasher and Drier.\" (ca. 1920-1930s)","\"The Savage Ovenette.\" (Undated)","\"Toas-Tite For Drip-Proof Sandwiches Sealed In Golden Hot Toast.\" (Undated)","\"The Toastmaster Automatic Toaster: Its Use And Care.\" (1941)","\"Toastmaster Automatic Waffle Baker.\" (Undated)","\"The Triple Motion 'White Mountain.'\" (Undated)","\"White Mountain Refrigerators.\" (1897)","\"The Wonder Shredder.\" (Undated)","\"Your New Toastmaster Powermatic Toaster.\" (Undated)","\"Your Refrigerator ... Now Cleaner, Sweeter in half the time.\" (1950)","\"The Zero Refrigerator with Water and Wine Cooler Combined.\" (1867)","\"Kleenex Table Napkins Coupon \"Save 10 cents.\" (Undated)","\"Shopper Guide: Food Containers and Covers - Air Vent Bowl Covers and Gold Seal Pack Food Bags.\" (Undated)","\"Universal-Metall-Putz-Pomade.\" (Undated)","\"Cooking with Cathy the Microcrisp Way.\" (1993)","\"Delineator: Kitchen and Laundry Plans and Equipment.\" (1928)","\"Foods and Equipment for Use in the control of Sugar and Starch Restricted Diets.\" (1930)","\"The Hoosier Cabinet and the Model Kitchen.\" (Undated)","\"Kitchen Storage Space.\" (1938)","\"A Place to Eat.\" (1976)","\"Planning the Efficient Kitchen.\" (1946)","\"You and Your Kitchen.\" (1914)","\"Better Homes \u0026 Gardens Clipping - Among Ourselves.\" (Undated)","\"Practical Ideas for Kitchen Convenience - Booklet and Scrapbook.\" (1944)","\"Spezialität: Bessere Kücheneinrichtungen in weiß- und naturlackiert.\" (Undated) (German)","\"Sunset Magazine Clipping.\" (Undated)","\"Given Away Absolutely Free by the Cortland Kitchen Cabinet Co.\" (Undated)","\"Homemaker's Digest, Volume IV, no. 2.\" (1949)","\"How to Get the New Kitchen You Want: Plan-It-Yourself Ideas.\" (Undated)","\"How You Can Use Crystal Tissues in Your Home.\" (Undated)","\"A More Colourful Life With Genuine Arborite.\" (Undated)","\"A Step-Saving U Kitchen, Home and Garden Bulletin No. 14.\" (1951)","\"That's the Kitchen I Want.\" (Undated) Includes 3 items.","\"Things to Know Before Planning a Kitchen.\" (Undated)","\"Wax String.\" (Undated)","\"Make Your Own Walt Disney Cinderella Apron.\" (ca. 1950)","\"Star Pot Holders - Crochet Patterns.\" (1944) Racialized depictions of African Americans and Chinese people.","\"Paris Flat Top and Favorita Upper Oven Ranges.\" (1886)","\"The Acme Automatic Fireless Cooker.\" (Undated)","\"The Aga Cooker: Controlled Heat, Stored Heat.\" (1933)","\"The Amazing Story of the Aga Cooker.\" (ca. 1932)","\"American Liquid Fuel Appliances.\" (1937)","\"The Art of Grilling, Baking, Barbecuing.\" (1952)","\"The Boss Cook Book.\" (Undated)","\"Catalogue Excelsior Cook Stoves Unsurpassed Stoves \u0026 Ranges.\" (Undated)","\"Chimney \u0026 Stove Cleaning.\" (1977)","\"Cooking Made Easier.\" (Undated)","\"Cooking By Gas.\" (Undated)","\"Delicious Fireless Cooked Dishes.\" (1919)","\"Directions for Operating Clark Jewel Gas Stoves.\" (1920)","\"Directions for setting up and operating your High-Power Perfection Oil Cook Stove.\" (Undated)","\"Directions for Using New Perfection Oil Cook Stoves.\" (Undated)","\"Eclipse Cook Book.\" (Undated)","\"Eclipse Household Expense Book.\" (Undated)","\"Electric Ranges and Appliances Westinghouse Catalogue.\" (1923)","\"Elektrische Hochtenmperatur-Üfen.\" (Undated) (German)","\"Fireless Cooking: Containing Directions and Recipes.\" (1918)","\"Fireless Cooking: Instructions and Recipes for Use with Duplex Fireless Stoves.\" (Undated)","\"Fireless Cooking: The Method of Confining Heat So That The Full Value of Each Unit of Heat Is Utilized.\" (Undated)","\"Glenwood Gas Ranges: Glenwood Quality Throughout.\" (Undated)","\"Glenwood Wood Furnace: Either Coal or Wood.\" (ca. 1902)","\"Hotpoint Electric Range: Your Dream Come True.\" (1916)","\"Ivanhoe Long Chimney or Short Drum Oil Stoves.\" (Undated) (includes clippings inside)","\"J. M. Davis Mercantile Company Catalogue.\" (Undated)","\"Just A Cook Book.\" (1902)","\"Just A Cook Book for Economical Gas Cooking.\" (1902)","\"Kitchen Talk.\" (Undated)","\"Kitchenkook Ranges and other American Appliances.\" (1938)","\"Majestic Cook Book.\" (Undated)","\"Majestic Cook Book.\" (1899)","\"Modern Menus.\" (Undated)","\"The Monitor Cook Book.\" (Undated)","\"Morning Oregonian Free Electric Cooking School.\" (1927)","\"Quick Meal Oil: Stoves, Heaters, Ranges, Burners, Water Heaters, Ovens.\" (1940)","\"Ready Prepared Menus.\" (Undated)","\"Recipes in Rhyme.\" (Undated)","\"Stories of the Glenwood By People Who Use Them: The Glenwood Hot Water Heater.\" (ca. 1901)","\"Stoves.\" (1930)","\"Tappan Eclipse Cook Book.\" (Undated)","\"Universal Electric Range Cook Book.\" (Undated)","\"Wickless Blue Flame Cook Stoves.\" (Undated)","\"Cooking Without Fire! Is the Greatest Wonder of the Age. Cooey's Cottage Kitchen!\" (Undated)","\"The Heywood Oven Heat Distributor or Baking Shield.\" (ca. 1878)","\"The Midnight Sun Gas Furnace.\" (ca. 1875)","\"The Jewel Gasolene Stove Bulletin, Devoted Exclusively to the Interests of George M. Clark \u0026 Company.\" (1889)","\"National The World's most Beautiful Ranges.\" (Undated)","\"The Tortoise Slow Combustion Stoves.\" (1893)","\"Farlar's New Steam Kitchen Range.\" (Undated)","\"Jewel Step Stoves.\" (Undated)","\"Directions for setting up and caring for Perfection Smokeless Oil Heaters.\" (Undated)","\"Scientific Mechanic: Heating and Freezing Engine.\" (1847)","\"The 'Sunrise' Cook: A New and Handsome Wood Cook.\" (Undated)","\"Stratton and Crouder's Manufactory and Warehoud.\" (Undated)","\"The Art of Broiling \"simple as A B C.'\" (Undated)","\"The Crowning Glory A Low-Priced Reservoir for Long Wood.\" (Undated)","\"Detroit Gas Cocks.\" (Undated)","\"Duplex Fireless Stoves.\" (Undated)","\"Fire King Gas Ranges.\" (Undated)","\"Gas Cooking \u0026 Heating Apparatus.\" (Undated)","\"A Guide to Kitchen Comfort.\" (Undated)","\"Hardwick All Gas Bungalow Range.\" (Undated)","\"Home Comfort Range Latest Model - No. A-1.\" (Undated)","\"Household Hints.\" (Undated)","\"Household Ranges Built to Bake: The Household Home.\" (Undated)","\"Household Ranges Built to Bake: The Household Liberty.\" (Undated)","\"Ironcraft Barbecue Equipment.\" (Undated)","\"Is the Cooking Stove an Apostate?\" (1888)","\"Jewel Gas Stoves.\" (1891)","\"The Kitchen Complete - Westinghouse Electric Range.\" (Undated)","\"New Ease, New Glamour For Your Kitchen with the Great New Glenwood Gas Range.\" (Undated)","\"Perfect Coal \u0026 Combination Ranges Adapted to any fuel ... Coal, Oil, Gas, Wood.\" (Undated)","\"Primus Stoves, Lanterns, etc. burning kerosene.\" (Undated)","\"Springer-Küchen Aus Der Fabrik.\" (Undated) (German)","\"A Thousand Hours - You Can Do It Better With Gas.\" (Undated)","\"To Our Future Home Makers.\" (Undated)","\"Universal Gas Range.\" (Undated)","\"What We Know About Gas Stoves.\" (1892)","\"The Youngstown Telegram Free Electric Cooking School.\" (1927)","\"Acorn Stoves and Ranges.\" (Undated)","\"Andes Stoves \u0026 Ranges: Active Andes.\" (Undated)","\"Andes Stoves \u0026 Ranges: Art Andes, Parlor Stove.\" (Undated)","\"Andes Stoves \u0026 Ranges: Art Andes, Parlor Stove.\" (Undated)","\"Andes Stoves \u0026 Ranges: Lake Andes.\" (Undated)","\"CoOperative Foundry Co. Best Known Best Made Best Liked Stoves \u0026 Ranges.\" (Undated)","\"CoOperative Foundry Co. Red Cross Stoves \u0026 Ranges.\" (Undated)","\"Florence Oil Stoves.\" (Undated)","\"Garland Stoves and Ranges: Patience and Impatience.\" (Undated)","\"Garland Stoves and Ranges: The Oakdale Garland.\" (1889)","\"Garland Stoves and Ranges: The School M'am.\" (Undated)","\"Golden Star Gasoline Stoves.\" (1882)","\"The Honeymoon: A Tale of \"Acorn\" Stoves.\" (Undated)","\"Hub Stoves \u0026 Ranges: The Ideal Hub Range.\" (Undated)","\"Kineo Stoves Ranges - Noyes \u0026 Nutter Mft Co.\" (Undated)","\"Model Stoves \u0026 Ranges - Spicers \u0026 Peckham Model.\" (Undated) Racialized depiction of African Americans.","\"Monarch Malleable Home Service Tested Recipes Cards.\" (Undated)","\"Monarch Malleable Tested Recipes Cards.\" (Undated)","\"New Hub Ranges: The New Hub Range.\" (Undated)","\"Rising Sun Stove Polish.\" (Undated) Racialized depiction of African Americans.","\"Sterling and St. James Stoves and Ranges.\" (Undated)","\"Syracuse Stove Company: Welcome Base Burner.\" (Undated)","\"Bean Soup.\" (Undated) (Recipe Card)","\"Chinese Porcelain Marks and Symbols.\" (Undated) (Book)","\"Ice Delivery Card.\" (Undated)","\"Marshall A. Lewis, Notebook.\" (Undated)","\"My Cooker, Not Cutting, No Pasting, Toy Model Story Book.\" (Undated)","\"To Mother Who's 'At Home on the Range'\" (Undated) (Greeting Card)","\"Women! Save Your Hands By Using the 'Stovene' Stove Polishing Mitten for shining your Stoves.\" (Undated) (Brown Paper Bag)","\"X-Ray Stove Polish.\" (Undated) (Brown Paper Bag)"],"odd_html_tesm":["\u003cp\u003eThe guide to the Kitchen Equipment Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Kitchen Equipment Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Kitchen Equipment Collection, ca. 1850-2003, Ms2023-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Kitchen Equipment Collection, ca. 1850-2003, Ms2023-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design. \u003c/p\u003e","\u003cp\u003eSome materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material. \u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Kitchen Equipment Collection, Ms2023-002) and can be located by searching for that phrase.\u003c/p\u003e  "],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Kitchen Equipment Collection, Ms2023-002) and can be located by searching for that phrase."],"userestrict_html_tesm":["\u003cp\u003eItems in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_110179a7ac4725d4db9fce330dc3af09\"\u003eThis collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Majority of materials in this collection are in English. Some materials are in German, French, Italian, or Spanish."],"total_component_count_is":52,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:49:11.469Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4037"}}],"included":[{"type":"facet","id":"repository_ssim","attributes":{"label":"Repository","items":[{"attributes":{"label":"Virginia Polytechnic Institute and State University","value":"Virginia Polytechnic Institute and State University","hits":35},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University"}}]},"links":{"self":"https://arvasarchive.org/catalog/facet/repository_ssim.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026facet.page=2"}},{"type":"facet","id":"collection_ssim","attributes":{"label":"Collection","items":[{"attributes":{"label":"Agrico Farmer's Account Book, 1939/1941","value":"Agrico Farmer's Account Book, 1939/1941","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bcollection%5D%5B%5D=Agrico+Farmer%27s+Account+Book%2C+1939%2F1941"}},{"attributes":{"label":"Agricultural Ephemera Collection","value":"Agricultural Ephemera Collection","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bcollection%5D%5B%5D=Agricultural+Ephemera+Collection"}},{"attributes":{"label":"Alice Ross Culinary Ephemera Collection","value":"Alice Ross Culinary Ephemera Collection","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bcollection%5D%5B%5D=Alice+Ross+Culinary+Ephemera+Collection"}},{"attributes":{"label":"Blue Bunny Label Book","value":"Blue Bunny Label Book","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bcollection%5D%5B%5D=Blue+Bunny+Label+Book"}},{"attributes":{"label":"Bridges \u0026 Sanders, New River Nursery Receipt,, 1874","value":"Bridges \u0026 Sanders, New River Nursery Receipt,, 1874","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bcollection%5D%5B%5D=Bridges+%26+Sanders%2C+New+River+Nursery+Receipt%2C%2C+1874"}},{"attributes":{"label":"Bro-Bar Grape Juice Company Photo Album, 1915","value":"Bro-Bar Grape Juice Company Photo Album, 1915","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bcollection%5D%5B%5D=Bro-Bar+Grape+Juice+Company+Photo+Album%2C+1915"}},{"attributes":{"label":"Burnett's Wheat Fan Instructions, 1851","value":"Burnett's Wheat Fan Instructions, 1851","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bcollection%5D%5B%5D=Burnett%27s+Wheat+Fan+Instructions%2C+1851"}},{"attributes":{"label":"C. E. Sydnor \u0026 Co. Letters to Tarter Bros., 1898","value":"C. E. Sydnor \u0026 Co. Letters to Tarter Bros., 1898","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bcollection%5D%5B%5D=C.+E.+Sydnor+%26+Co.+Letters+to+Tarter+Bros.%2C+1898"}},{"attributes":{"label":"Culinary Ephemera Collection","value":"Culinary Ephemera Collection","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bcollection%5D%5B%5D=Culinary+Ephemera+Collection"}},{"attributes":{"label":"Culinary Pamphlet Collection","value":"Culinary Pamphlet Collection","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bcollection%5D%5B%5D=Culinary+Pamphlet+Collection"}},{"attributes":{"label":"De Laval Separator Company Brochures, 1925","value":"De Laval Separator Company Brochures, 1925","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bcollection%5D%5B%5D=De+Laval+Separator+Company+Brochures%2C+1925"}}]},"links":{"self":"https://arvasarchive.org/catalog/facet/collection_ssim.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026facet.page=2"}},{"type":"facet","id":"date_range_isim","attributes":{"label":"Date range","items":[{"attributes":{"label":"1832","value":"1832","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bdate_range%5D%5B%5D=1832"}},{"attributes":{"label":"1833","value":"1833","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bdate_range%5D%5B%5D=1833"}},{"attributes":{"label":"1834","value":"1834","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bdate_range%5D%5B%5D=1834"}},{"attributes":{"label":"1835","value":"1835","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bdate_range%5D%5B%5D=1835"}},{"attributes":{"label":"1836","value":"1836","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bdate_range%5D%5B%5D=1836"}},{"attributes":{"label":"1837","value":"1837","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bdate_range%5D%5B%5D=1837"}},{"attributes":{"label":"1838","value":"1838","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bdate_range%5D%5B%5D=1838"}},{"attributes":{"label":"1839","value":"1839","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bdate_range%5D%5B%5D=1839"}},{"attributes":{"label":"1840","value":"1840","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bdate_range%5D%5B%5D=1840"}},{"attributes":{"label":"1841","value":"1841","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bdate_range%5D%5B%5D=1841"}},{"attributes":{"label":"1842","value":"1842","hits":2},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bdate_range%5D%5B%5D=1842"}}]},"links":{"self":"https://arvasarchive.org/catalog/facet/date_range_isim.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026facet.page=2"}},{"type":"facet","id":"creator_ssim","attributes":{"label":"Creator","items":[{"attributes":{"label":"American Agricultural Chemical Company","value":"American Agricultural Chemical Company","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bcreators%5D%5B%5D=American+Agricultural+Chemical+Company"}},{"attributes":{"label":"Beech-Nut Packing Company","value":"Beech-Nut Packing Company","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bcreators%5D%5B%5D=Beech-Nut+Packing+Company"}},{"attributes":{"label":"Bridges \u0026 Sanders. New River Nursery","value":"Bridges \u0026 Sanders. New River Nursery","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bcreators%5D%5B%5D=Bridges+%26+Sanders.+New+River+Nursery"}},{"attributes":{"label":"C. E. Sydnor \u0026 Co. (Richmond, Va.)","value":"C. E. Sydnor \u0026 Co. (Richmond, Va.)","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bcreators%5D%5B%5D=C.+E.+Sydnor+%26+Co.+%28Richmond%2C+Va.%29"}},{"attributes":{"label":"De Laval Separator Company","value":"De Laval Separator Company","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bcreators%5D%5B%5D=De+Laval+Separator+Company"}},{"attributes":{"label":"Food and Agricultural Education Information System (Texas A \u0026 M University)","value":"Food and Agricultural Education Information System (Texas A \u0026 M University)","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bcreators%5D%5B%5D=Food+and+Agricultural+Education+Information+System+%28Texas+A+%26+M+University%29"}},{"attributes":{"label":"House of David (Religious society)","value":"House of David (Religious society)","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bcreators%5D%5B%5D=House+of+David+%28Religious+society%29"}},{"attributes":{"label":"J. E. Cooley, General Commission Merchant (New York, (N.Y.))","value":"J. E. Cooley, General Commission Merchant (New York, (N.Y.))","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bcreators%5D%5B%5D=J.+E.+Cooley%2C+General+Commission+Merchant+%28New+York%2C+%28N.Y.%29%29"}},{"attributes":{"label":"Kammerer, Joseph","value":"Kammerer, Joseph","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bcreators%5D%5B%5D=Kammerer%2C+Joseph"}},{"attributes":{"label":"Keyes, Ralph","value":"Keyes, Ralph","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bcreators%5D%5B%5D=Keyes%2C+Ralph"}},{"attributes":{"label":"Mullins Manufacturing Corporation","value":"Mullins Manufacturing Corporation","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bcreators%5D%5B%5D=Mullins+Manufacturing+Corporation"}}]},"links":{"self":"https://arvasarchive.org/catalog/facet/creator_ssim.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026facet.page=2"}},{"type":"facet","id":"names_ssim","attributes":{"label":"Names","items":[{"attributes":{"label":"(Later: Salton, Inc.; Russel Hobbs, Inc.)","value":"(Later: Salton, Inc.; Russel Hobbs, Inc.)","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bnames%5D%5B%5D=%28Later%3A+Salton%2C+Inc.%3B+Russel+Hobbs%2C+Inc.%29"}},{"attributes":{"label":"A. Colburn Company (Philadelphia)","value":"A. Colburn Company (Philadelphia)","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bnames%5D%5B%5D=A.+Colburn+Company+%28Philadelphia%29"}},{"attributes":{"label":"A. E. Staley Manufacturing Company","value":"A. E. Staley Manufacturing Company","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bnames%5D%5B%5D=A.+E.+Staley+Manufacturing+Company"}},{"attributes":{"label":"Abbott Alkaloidal Co.","value":"Abbott Alkaloidal Co.","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bnames%5D%5B%5D=Abbott+Alkaloidal+Co."}},{"attributes":{"label":"Abbott Laboratories","value":"Abbott Laboratories","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bnames%5D%5B%5D=Abbott+Laboratories"}},{"attributes":{"label":"Advanced Aluminum Castings Corp.","value":"Advanced Aluminum Castings Corp.","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bnames%5D%5B%5D=Advanced+Aluminum+Castings+Corp."}},{"attributes":{"label":"Aladdin Industries Inc.","value":"Aladdin Industries Inc.","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bnames%5D%5B%5D=Aladdin+Industries+Inc."}},{"attributes":{"label":"Alaska Packer's Association.","value":"Alaska Packer's Association.","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bnames%5D%5B%5D=Alaska+Packer%27s+Association."}},{"attributes":{"label":"Aluminum Goods Manufacturing Company (Manitowoc, Wis.)","value":"Aluminum Goods Manufacturing Company (Manitowoc, Wis.)","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bnames%5D%5B%5D=Aluminum+Goods+Manufacturing+Company+%28Manitowoc%2C+Wis.%29"}},{"attributes":{"label":"American Agricultural Chemical Company","value":"American Agricultural Chemical Company","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bnames%5D%5B%5D=American+Agricultural+Chemical+Company"}},{"attributes":{"label":"American Bottlers of Carbonated Beverages","value":"American Bottlers of Carbonated Beverages","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bnames%5D%5B%5D=American+Bottlers+of+Carbonated+Beverages"}}]},"links":{"self":"https://arvasarchive.org/catalog/facet/names_ssim.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026facet.page=2"}},{"type":"facet","id":"geogname_ssim","attributes":{"label":"Places","items":[{"attributes":{"label":"Salem (Va.)","value":"Salem (Va.)","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bplaces%5D%5B%5D=Salem+%28Va.%29"}},{"attributes":{"label":"Wythe County (Va.)","value":"Wythe County (Va.)","hits":2},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bplaces%5D%5B%5D=Wythe+County+%28Va.%29"}}]},"links":{"self":"https://arvasarchive.org/catalog/facet/geogname_ssim.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026facet.page=2"}},{"type":"facet","id":"access_subjects_ssim","attributes":{"label":"Subjects","items":[{"attributes":{"label":"Advertisements","value":"Advertisements","hits":7},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Baccess_subjects%5D%5B%5D=Advertisements"}},{"attributes":{"label":"Advertising cards","value":"Advertising cards","hits":2},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Baccess_subjects%5D%5B%5D=Advertising+cards"}},{"attributes":{"label":"Agricultural extension work","value":"Agricultural extension work","hits":4},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Baccess_subjects%5D%5B%5D=Agricultural+extension+work"}},{"attributes":{"label":"Agriculture","value":"Agriculture","hits":12},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Baccess_subjects%5D%5B%5D=Agriculture"}},{"attributes":{"label":"Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","value":"Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","hits":4},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Baccess_subjects%5D%5B%5D=Ann+Hertzler+Children%27s+Cookbooks+and+Nutrition+Literature+Collection"}},{"attributes":{"label":"Children -- Nutrition","value":"Children -- Nutrition","hits":3},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Baccess_subjects%5D%5B%5D=Children+--+Nutrition"}},{"attributes":{"label":"Civil War","value":"Civil War","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Baccess_subjects%5D%5B%5D=Civil+War"}},{"attributes":{"label":"Cocktail History Collection","value":"Cocktail History Collection","hits":4},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection"}},{"attributes":{"label":"Cocktails -- History","value":"Cocktails -- History","hits":3},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Baccess_subjects%5D%5B%5D=Cocktails+--+History"}},{"attributes":{"label":"Culinary pamphlets","value":"Culinary pamphlets","hits":4},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Baccess_subjects%5D%5B%5D=Culinary+pamphlets"}},{"attributes":{"label":"Education, Higher","value":"Education, Higher","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Baccess_subjects%5D%5B%5D=Education%2C+Higher"}}]},"links":{"self":"https://arvasarchive.org/catalog/facet/access_subjects_ssim.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026facet.page=2"}},{"type":"facet","id":"level_ssim","attributes":{"label":"Level","items":[{"attributes":{"label":"Collection","value":"Collection","hits":35},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Blevel%5D%5B%5D=Collection"}},{"attributes":{"label":"Record Group","value":"Record Group","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Blevel%5D%5B%5D=Record+Group"}}]},"links":{"self":"https://arvasarchive.org/catalog/facet/level_ssim.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026facet.page=2"}},{"type":"search_field","id":"all_fields","attributes":{"label":"All Fields"},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026facet.page=2\u0026page=2\u0026search_field=all_fields"}},{"type":"search_field","id":"keyword","attributes":{"label":"Keyword"},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026facet.page=2\u0026page=2\u0026search_field=keyword"}},{"type":"search_field","id":"name","attributes":{"label":"Name"},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026facet.page=2\u0026page=2\u0026search_field=name"}},{"type":"search_field","id":"place","attributes":{"label":"Place"},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026facet.page=2\u0026page=2\u0026search_field=place"}},{"type":"search_field","id":"subject","attributes":{"label":"Subject"},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026facet.page=2\u0026page=2\u0026search_field=subject"}},{"type":"search_field","id":"title","attributes":{"label":"Title"},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026facet.page=2\u0026page=2\u0026search_field=title"}},{"type":"search_field","id":"container","attributes":{"label":"Container"},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026facet.page=2\u0026page=2\u0026search_field=container"}},{"type":"search_field","id":"identifier","attributes":{"label":"Identifier"},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026facet.page=2\u0026page=2\u0026search_field=identifier"}},{"type":"sort","id":"score desc, title_sort asc","attributes":{"label":"relevance"},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026facet.page=2\u0026page=2\u0026sort=score+desc%2C+title_sort+asc"}},{"type":"sort","id":"date_sort asc","attributes":{"label":"date (ascending)"},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026facet.page=2\u0026page=2\u0026sort=date_sort+asc"}},{"type":"sort","id":"date_sort desc","attributes":{"label":"date (descending)"},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026facet.page=2\u0026page=2\u0026sort=date_sort+desc"}},{"type":"sort","id":"creator_sort asc","attributes":{"label":"creator (A-Z)"},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026facet.page=2\u0026page=2\u0026sort=creator_sort+asc"}},{"type":"sort","id":"creator_sort desc","attributes":{"label":"creator (Z-A)"},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026facet.page=2\u0026page=2\u0026sort=creator_sort+desc"}},{"type":"sort","id":"title_sort asc","attributes":{"label":"title (A-Z)"},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026facet.page=2\u0026page=2\u0026sort=title_sort+asc"}},{"type":"sort","id":"title_sort desc","attributes":{"label":"title (Z-A)"},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026facet.page=2\u0026page=2\u0026sort=title_sort+desc"}}]}