{"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bdate_range%5D%5B%5D=1917","last":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bdate_range%5D%5B%5D=1917\u0026page=1"},"meta":{"pages":{"current_page":1,"next_page":null,"prev_page":null,"total_pages":1,"limit_value":10,"offset_value":0,"total_count":5,"first_page?":true,"last_page?":true}},"data":[{"id":"viblbv_repositories_2_resources_3225","type":"collection","attributes":{"title":"Educational Cookery Collection, 1880/1969","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3225#abstract_or_scope","type":"document_value","attributes":{"value":"The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3225#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3225","ead_ssi":"viblbv_repositories_2_resources_3225","_root_":"viblbv_repositories_2_resources_3225","_nest_parent_":"viblbv_repositories_2_resources_3225","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3225.xml","title_filing_ssi":"Educational Cookery Collection","title_ssm":["Educational Cookery Collection"],"title_tesim":["Educational Cookery Collection"],"unitdate_ssm":["1880-1969, n.d."],"unitdate_other_ssim":["1880-1969, n.d."],"normalized_date_ssm":["1880/1969"],"normalized_title_ssm":["Educational Cookery Collection, 1880/1969"],"text":["Educational Cookery Collection, 1880/1969","Ms.2017.032","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets","The collection is open for research.","Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).","The Adams \u0026 Westlake Manf'g Co. [Baking Matinees card.]","Albany Cooking School. [Concert program.] 1880.","American Academy of Nutrition. \"Foods for Books and Girls.\"","American Academy of Nutrition. \"Box Lunches for School.\" (2 copies)","American Academy of Nutrition. \"Healthful Foods for Teen-Agers.\"","Ashland Independent. [Cooking school flyer with recipes.] 1940.","Boston Cooking School. [Flyer of upcoming classes.]","Boston Cooking School. [Free lectures in cookery advertisement.]","Boston Cooking School. [Lesson XI: Stews.] 1888.","College of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.","D. \u0026 L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.","General Foods. \"Cooking School of the Air.\"","General Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.","\"Giuliano Bugialli's Cooking in Florence.\"","The Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.","\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:","The Hartford Courant. [Cooking school advertisement.] 1936.","H. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\"","H. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"","John Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"","Jordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936","Meriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]","Miss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"","Miss Farmer's School of Cookery. [Catalog.]","Miss Farmer's School of Cookery. [Catalog with 1921 flyer.]","Miss Farmer's School of Cookery. [Catalog.] c.1970s?","National Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.","New York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.","New York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920.","New York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.","New York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.","New York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955.","New York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026 Sweet Yeast Breads.\" July 1955.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.","New York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.","Orpheum Theatre Cooking School. [Flyers.] c.1940-1941.","Page, Ann. \"Household Arts.\" No. 31. (2 copies)","Parloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.","Postum Company, Inc. \"The School Lunch.\"","Prot. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.","Robb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899.","Spice Islands Company. \"Charts and Recipes.\" 1950.","Swift \u0026 Company. \"Sweets with Allsweet.\"","Swift \u0026 Company. \"Let's Eat Outdoors.\"","U.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.","U.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","U.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.","University of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.","University of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.","University of Toronto. \"Household Science, Session 1911-1912.\"","University of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.","Wiley, Nan. \"21 Day Wine.\"","Women's Educational and Industrial Union. [Bolyston Restaurant menu.]","Group of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026 Cafeteria (Rochester, MN) menu; envelope.","Bound collection of cooking lessons (I-XXIV) with extensive handwritten notations.","\"Sunday Dinners and Babies\" flyer.","The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.","This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900\n      How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\n      New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\n      An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\n      Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\n      Cookery in the Public Schools, 1890.\n      The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\n      100 Choicest Recipes for Cooking, 1892.\n      Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\n      Cooking School Recipes, 1893, plus handwritten apple cake recipe. \n      The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\n      Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School]\n      High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000\n      Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\n      Cooking Made Easy, c.1905?\n      Gathered Treasures, 1906. \n      Good Luncheons for Rural Schools without a Kitchen, 1906.\n      Freehand Cooking on Scientific Principles, 1910.\n      Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\n      Some More Good Things to Eat, 1911.\n      Household and Science Arts, 1913.\n      Cooking: Book One, 1914. [Muncie Normal Institute)]\n      Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\n      Laboratory Cook Book. 1914. [Worcester Domestic Science School]\n      Baking Powder: A Healthful Convenient Leavening Agent, 1915.\n      Domestic Science Book II, Grade VII, 1915.\n      Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\n      Low Cost Cooking, 1915.\n      Feeding the Family, 1917.\n      Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\n      Food and Health: An Elementary Textbook of Home Making, 1918.\n      Food and Household Management: A Textbook of the Household Arts, 1918.\n      Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\n      Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\n      Cooking for Profit: Catering and Food Service Management, 1925.\n      The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\n      Housewifery: A Manual and Text Book of Practical Housekeeping, 1924. \n      Cookery Arts and Kitchen Management, 1924.\n      Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\n      Home Made Candies for Profit, 1926.\n      Food Preparation, Meal Serving and Housewifery, 1934.\n      Fortunes in Food, 1930.\n      Savory Suggestions, 1930.\n      Orono Cook Book, 1937.\n      Modern Homemaker, 1938.\n      Ten Lessons on Meat for Use in Schools, 1940.\n      Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\n      University High School Faculty Cook Book, June 1942.\n      Careers for the Home Economist, 1943.\n      Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\n      Company Cook Book, Harriet Johnson Nursery School, 1950.\n      Favorite Recipes of Wellesley Alumnae, c.1950?\n      French Cookery, 1953.\n      The Art of Cooking, 1964.\n      Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\n      Let's Throw an Italian Wine Tasting! 1978.\n      Source Book on Some International Food Flavors of Home Economics, 1982.\n      Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title)\n      Batterman's Book of Mary A. Wilson's Favorite Recipes.\n      Be a Great Cook!\n      Brookline Public Schools Manual.\n      Cookery Book and General Axioms for Plain Cookery. [School Board for London]\n      A Course of Practical Lessons on Cakes and Cake Decoration.\n      Digest of the Day. [Ward Six, PTA, Gloucester, MA]\n      Domestic Science (Leaflets 1-28). [School District of Philadelphia]\n      The Florence Crittenton Cook Book. [Boston School of Cookery]\n      Food Facts and Food Fallacies.\n      Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\n      G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\n      Into the Mouths of Babes.\n      Let's All Reap Together: A Guide to Help You Put More Food on Your Plate.\n      National School of Domestic Art and Science: Views and Interiors of Buildings.\n      Original San Francisco Sourdough Culture Instructions.\n      Outdoor Cooking at the Boces Environmental Education Center at Brookville.\n      Outline of Cooking, Grades VII and VIII.\n      Pouring Tea for Profit. [Lewis Hotel Training School]\n      Thai Kitchen Cookery Centre.\n      350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.","Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","Special Collections and University Archives, Virginia Tech","English\n."],"collection_title_tesim":["Educational Cookery Collection, 1880/1969"],"collection_ssim":["Educational Cookery Collection, 1880/1969"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.032"],"unitid_tesim":["Ms.2017.032"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Educational Cookery Collection was purchased by Special Collections in April 2017. Additional materials may be added in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["1.4 Cubic Feet 1 box"],"extent_tesim":["1.4 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Ephemera","Menus","Pamphlets"],"date_range_isim":[1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eMost items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent)."],"bibliography_html_tesm":["\u003cbibref\u003eThe Adams \u0026amp; Westlake Manf'g Co. [Baking Matinees card.]\u003c/bibref\u003e","\u003cbibref\u003eAlbany Cooking School. [Concert program.] 1880.\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Foods for Books and Girls.\"\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Box Lunches for School.\" (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" \u003c/bibref\u003e","\u003cbibref\u003eAshland Independent. [Cooking school flyer with recipes.] 1940.\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Flyer of upcoming classes.]\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Free lectures in cookery advertisement.]\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Lesson XI: Stews.] 1888.\u003c/bibref\u003e","\u003cbibref\u003eCollege of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.\u003c/bibref\u003e","\u003cbibref\u003eD. \u0026amp; L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.\u003c/bibref\u003e","\u003cbibref\u003eGeneral Foods. \"Cooking School of the Air.\" \u003c/bibref\u003e","\u003cbibref\u003eGeneral Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.\u003c/bibref\u003e","\u003cbibref\u003e\"Giuliano Bugialli's Cooking in Florence.\" \u003c/bibref\u003e","\u003cbibref\u003eThe Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:\u003c/bibref\u003e","\u003cbibref\u003eThe Hartford Courant. [Cooking school advertisement.] 1936.\u003c/bibref\u003e","\u003cbibref\u003eH. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" \u003c/bibref\u003e","\u003cbibref\u003eH. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"\u003c/bibref\u003e","\u003cbibref\u003eJohn Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"\u003c/bibref\u003e","\u003cbibref\u003eJordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936\u003c/bibref\u003e","\u003cbibref\u003eMeriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog with 1921 flyer.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog.] c.1970s?\u003c/bibref\u003e","\u003cbibref\u003eNational Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. \u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. \u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026amp; Sweet Yeast Breads.\" July 1955.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.\u003c/bibref\u003e","\u003cbibref\u003eOrpheum Theatre Cooking School. [Flyers.] c.1940-1941.\u003c/bibref\u003e","\u003cbibref\u003ePage, Ann. \"Household Arts.\" No. 31. (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eParloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.\u003c/bibref\u003e","\u003cbibref\u003ePostum Company, Inc. \"The School Lunch.\" \u003c/bibref\u003e","\u003cbibref\u003eProt. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.\u003c/bibref\u003e","\u003cbibref\u003eRobb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. \u003c/bibref\u003e","\u003cbibref\u003eSpice Islands Company. \"Charts and Recipes.\" 1950.\u003c/bibref\u003e","\u003cbibref\u003eSwift \u0026amp; Company. \"Sweets with Allsweet.\"\u003c/bibref\u003e","\u003cbibref\u003eSwift \u0026amp; Company. \"Let's Eat Outdoors.\"\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of Toronto. \"Household Science, Session 1911-1912.\" \u003c/bibref\u003e","\u003cbibref\u003eUniversity of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.\u003c/bibref\u003e","\u003cbibref\u003eWiley, Nan. \"21 Day Wine.\"\u003c/bibref\u003e","\u003cbibref\u003eWomen's Educational and Industrial Union. [Bolyston Restaurant menu.]\u003c/bibref\u003e","\u003cbibref\u003eGroup of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026amp; Cafeteria (Rochester, MN) menu; envelope.\u003c/bibref\u003e","\u003cbibref\u003eBound collection of cooking lessons (I-XXIV) with extensive handwritten notations.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunday Dinners and Babies\" flyer.\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["The Adams \u0026 Westlake Manf'g Co. [Baking Matinees card.]","Albany Cooking School. [Concert program.] 1880.","American Academy of Nutrition. \"Foods for Books and Girls.\"","American Academy of Nutrition. \"Box Lunches for School.\" (2 copies)","American Academy of Nutrition. \"Healthful Foods for Teen-Agers.\"","Ashland Independent. [Cooking school flyer with recipes.] 1940.","Boston Cooking School. [Flyer of upcoming classes.]","Boston Cooking School. [Free lectures in cookery advertisement.]","Boston Cooking School. [Lesson XI: Stews.] 1888.","College of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.","D. \u0026 L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.","General Foods. \"Cooking School of the Air.\"","General Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.","\"Giuliano Bugialli's Cooking in Florence.\"","The Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.","\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:","The Hartford Courant. [Cooking school advertisement.] 1936.","H. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\"","H. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"","John Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"","Jordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936","Meriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]","Miss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"","Miss Farmer's School of Cookery. [Catalog.]","Miss Farmer's School of Cookery. [Catalog with 1921 flyer.]","Miss Farmer's School of Cookery. [Catalog.] c.1970s?","National Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.","New York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.","New York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920.","New York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.","New York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.","New York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955.","New York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026 Sweet Yeast Breads.\" July 1955.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.","New York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.","Orpheum Theatre Cooking School. [Flyers.] c.1940-1941.","Page, Ann. \"Household Arts.\" No. 31. (2 copies)","Parloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.","Postum Company, Inc. \"The School Lunch.\"","Prot. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.","Robb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899.","Spice Islands Company. \"Charts and Recipes.\" 1950.","Swift \u0026 Company. \"Sweets with Allsweet.\"","Swift \u0026 Company. \"Let's Eat Outdoors.\"","U.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.","U.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","U.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.","University of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.","University of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.","University of Toronto. \"Household Science, Session 1911-1912.\"","University of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.","Wiley, Nan. \"21 Day Wine.\"","Women's Educational and Industrial Union. [Bolyston Restaurant menu.]","Group of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026 Cafeteria (Rochester, MN) menu; envelope.","Bound collection of cooking lessons (I-XXIV) with extensive handwritten notations.","\"Sunday Dinners and Babies\" flyer."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.\u003c/p\u003e    ","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePre-1900\u003c/head\u003e\n      \u003citem\u003eHow We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\u003c/item\u003e\n      \u003citem\u003eNew York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\u003c/item\u003e\n      \u003citem\u003eAn Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\u003c/item\u003e\n      \u003citem\u003eQuestion and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\u003c/item\u003e\n      \u003citem\u003eCookery in the Public Schools, 1890.\u003c/item\u003e\n      \u003citem\u003eThe Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\u003c/item\u003e\n      \u003citem\u003e100 Choicest Recipes for Cooking, 1892.\u003c/item\u003e\n      \u003citem\u003eSouvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\u003c/item\u003e\n      \u003citem\u003eCooking School Recipes, 1893, plus handwritten apple cake recipe. \u003c/item\u003e\n      \u003citem\u003eThe Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\u003c/item\u003e\n      \u003citem\u003eJaynes \u0026amp; Co's Economical Cook Book, 1895. [Boston Cooking School]\u003c/item\u003e\n      \u003citem\u003eHigh Class Cookery Recipes, 1897. [National Training School of Cookery]\u003c/item\u003e\n    \u003c/list\u003e\n    ","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003e1900-2000\u003c/head\u003e\n      \u003citem\u003eAunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\u003c/item\u003e\n      \u003citem\u003eCooking Made Easy, c.1905?\u003c/item\u003e\n      \u003citem\u003eGathered Treasures, 1906. \u003c/item\u003e\n      \u003citem\u003eGood Luncheons for Rural Schools without a Kitchen, 1906.\u003c/item\u003e\n      \u003citem\u003eFreehand Cooking on Scientific Principles, 1910.\u003c/item\u003e\n      \u003citem\u003eIndividual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\u003c/item\u003e\n      \u003citem\u003eSome More Good Things to Eat, 1911.\u003c/item\u003e\n      \u003citem\u003eHousehold and Science Arts, 1913.\u003c/item\u003e\n      \u003citem\u003eCooking: Book One, 1914. [Muncie Normal Institute)]\u003c/item\u003e\n      \u003citem\u003eFoods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\u003c/item\u003e\n      \u003citem\u003eLaboratory Cook Book. 1914. [Worcester Domestic Science School]\u003c/item\u003e\n      \u003citem\u003eBaking Powder: A Healthful Convenient Leavening Agent, 1915.\u003c/item\u003e\n      \u003citem\u003eDomestic Science Book II, Grade VII, 1915.\u003c/item\u003e\n      \u003citem\u003eElements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\u003c/item\u003e\n      \u003citem\u003eLow Cost Cooking, 1915.\u003c/item\u003e\n      \u003citem\u003eFeeding the Family, 1917.\u003c/item\u003e\n      \u003citem\u003eEducational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Health: An Elementary Textbook of Home Making, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Household Management: A Textbook of the Household Arts, 1918.\u003c/item\u003e\n      \u003citem\u003eFood Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\u003c/item\u003e\n      \u003citem\u003eRecipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\u003c/item\u003e\n      \u003citem\u003eCooking for Profit: Catering and Food Service Management, 1925.\u003c/item\u003e\n      \u003citem\u003eThe Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\u003c/item\u003e\n      \u003citem\u003eHousewifery: A Manual and Text Book of Practical Housekeeping, 1924. \u003c/item\u003e\n      \u003citem\u003eCookery Arts and Kitchen Management, 1924.\u003c/item\u003e\n      \u003citem\u003eFood: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\u003c/item\u003e\n      \u003citem\u003eHome Made Candies for Profit, 1926.\u003c/item\u003e\n      \u003citem\u003eFood Preparation, Meal Serving and Housewifery, 1934.\u003c/item\u003e\n      \u003citem\u003eFortunes in Food, 1930.\u003c/item\u003e\n      \u003citem\u003eSavory Suggestions, 1930.\u003c/item\u003e\n      \u003citem\u003eOrono Cook Book, 1937.\u003c/item\u003e\n      \u003citem\u003eModern Homemaker, 1938.\u003c/item\u003e\n      \u003citem\u003eTen Lessons on Meat for Use in Schools, 1940.\u003c/item\u003e\n      \u003citem\u003eContinued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eUniversity High School Faculty Cook Book, June 1942.\u003c/item\u003e\n      \u003citem\u003eCareers for the Home Economist, 1943.\u003c/item\u003e\n      \u003citem\u003eBatter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\u003c/item\u003e\n      \u003citem\u003eCompany Cook Book, Harriet Johnson Nursery School, 1950.\u003c/item\u003e\n      \u003citem\u003eFavorite Recipes of Wellesley Alumnae, c.1950?\u003c/item\u003e\n      \u003citem\u003eFrench Cookery, 1953.\u003c/item\u003e\n      \u003citem\u003eThe Art of Cooking, 1964.\u003c/item\u003e\n      \u003citem\u003eFast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eLet's Throw an Italian Wine Tasting! 1978.\u003c/item\u003e\n      \u003citem\u003eSource Book on Some International Food Flavors of Home Economics, 1982.\u003c/item\u003e\n      \u003citem\u003eStep-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]\u003c/item\u003e\n    \u003c/list\u003e\n    ","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eUndated (organized alphabetically by title)\u003c/head\u003e\n      \u003citem\u003eBatterman's Book of Mary A. Wilson's Favorite Recipes.\u003c/item\u003e\n      \u003citem\u003eBe a Great Cook!\u003c/item\u003e\n      \u003citem\u003eBrookline Public Schools Manual.\u003c/item\u003e\n      \u003citem\u003eCookery Book and General Axioms for Plain Cookery. [School Board for London]\u003c/item\u003e\n      \u003citem\u003eA Course of Practical Lessons on Cakes and Cake Decoration.\u003c/item\u003e\n      \u003citem\u003eDigest of the Day. [Ward Six, PTA, Gloucester, MA]\u003c/item\u003e\n      \u003citem\u003eDomestic Science (Leaflets 1-28). [School District of Philadelphia]\u003c/item\u003e\n      \u003citem\u003eThe Florence Crittenton Cook Book. [Boston School of Cookery]\u003c/item\u003e\n      \u003citem\u003eFood Facts and Food Fallacies.\u003c/item\u003e\n      \u003citem\u003eFood...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\u003c/item\u003e\n      \u003citem\u003eG.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\u003c/item\u003e\n      \u003citem\u003eInto the Mouths of Babes.\u003c/item\u003e\n      \u003citem\u003eLet's All Reap Together: A Guide to Help You Put More Food on Your Plate.\u003c/item\u003e\n      \u003citem\u003eNational School of Domestic Art and Science: Views and Interiors of Buildings.\u003c/item\u003e\n      \u003citem\u003eOriginal San Francisco Sourdough Culture Instructions.\u003c/item\u003e\n      \u003citem\u003eOutdoor Cooking at the Boces Environmental Education Center at Brookville.\u003c/item\u003e\n      \u003citem\u003eOutline of Cooking, Grades VII and VIII.\u003c/item\u003e\n      \u003citem\u003ePouring Tea for Profit. [Lewis Hotel Training School]\u003c/item\u003e\n      \u003citem\u003eThai Kitchen Cookery Centre.\u003c/item\u003e\n      \u003citem\u003e350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.\u003c/item\u003e\n    \u003c/list\u003e\n  "],"separatedmaterial_heading_ssm":["Separated Materials (Books)"],"separatedmaterial_tesim":["This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900\n      How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\n      New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\n      An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\n      Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\n      Cookery in the Public Schools, 1890.\n      The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\n      100 Choicest Recipes for Cooking, 1892.\n      Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\n      Cooking School Recipes, 1893, plus handwritten apple cake recipe. \n      The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\n      Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School]\n      High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000\n      Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\n      Cooking Made Easy, c.1905?\n      Gathered Treasures, 1906. \n      Good Luncheons for Rural Schools without a Kitchen, 1906.\n      Freehand Cooking on Scientific Principles, 1910.\n      Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\n      Some More Good Things to Eat, 1911.\n      Household and Science Arts, 1913.\n      Cooking: Book One, 1914. [Muncie Normal Institute)]\n      Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\n      Laboratory Cook Book. 1914. [Worcester Domestic Science School]\n      Baking Powder: A Healthful Convenient Leavening Agent, 1915.\n      Domestic Science Book II, Grade VII, 1915.\n      Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\n      Low Cost Cooking, 1915.\n      Feeding the Family, 1917.\n      Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\n      Food and Health: An Elementary Textbook of Home Making, 1918.\n      Food and Household Management: A Textbook of the Household Arts, 1918.\n      Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\n      Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\n      Cooking for Profit: Catering and Food Service Management, 1925.\n      The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\n      Housewifery: A Manual and Text Book of Practical Housekeeping, 1924. \n      Cookery Arts and Kitchen Management, 1924.\n      Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\n      Home Made Candies for Profit, 1926.\n      Food Preparation, Meal Serving and Housewifery, 1934.\n      Fortunes in Food, 1930.\n      Savory Suggestions, 1930.\n      Orono Cook Book, 1937.\n      Modern Homemaker, 1938.\n      Ten Lessons on Meat for Use in Schools, 1940.\n      Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\n      University High School Faculty Cook Book, June 1942.\n      Careers for the Home Economist, 1943.\n      Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\n      Company Cook Book, Harriet Johnson Nursery School, 1950.\n      Favorite Recipes of Wellesley Alumnae, c.1950?\n      French Cookery, 1953.\n      The Art of Cooking, 1964.\n      Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\n      Let's Throw an Italian Wine Tasting! 1978.\n      Source Book on Some International Food Flavors of Home Economics, 1982.\n      Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title)\n      Batterman's Book of Mary A. Wilson's Favorite Recipes.\n      Be a Great Cook!\n      Brookline Public Schools Manual.\n      Cookery Book and General Axioms for Plain Cookery. [School Board for London]\n      A Course of Practical Lessons on Cakes and Cake Decoration.\n      Digest of the Day. [Ward Six, PTA, Gloucester, MA]\n      Domestic Science (Leaflets 1-28). [School District of Philadelphia]\n      The Florence Crittenton Cook Book. [Boston School of Cookery]\n      Food Facts and Food Fallacies.\n      Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\n      G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\n      Into the Mouths of Babes.\n      Let's All Reap Together: A Guide to Help You Put More Food on Your Plate.\n      National School of Domestic Art and Science: Views and Interiors of Buildings.\n      Original San Francisco Sourdough Culture Instructions.\n      Outdoor Cooking at the Boces Environmental Education Center at Brookville.\n      Outline of Cooking, Grades VII and VIII.\n      Pouring Tea for Profit. [Lewis Hotel Training School]\n      Thai Kitchen Cookery Centre.\n      350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_fd3a110303190531f735e3255820bcb7\" label=\"Abstract\"\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.\u003c/abstract\u003e\n    "],"abstract_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English\n."],"total_component_count_is":16,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:48:32.624Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3225","ead_ssi":"viblbv_repositories_2_resources_3225","_root_":"viblbv_repositories_2_resources_3225","_nest_parent_":"viblbv_repositories_2_resources_3225","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3225.xml","title_filing_ssi":"Educational Cookery Collection","title_ssm":["Educational Cookery Collection"],"title_tesim":["Educational Cookery Collection"],"unitdate_ssm":["1880-1969, n.d."],"unitdate_other_ssim":["1880-1969, n.d."],"normalized_date_ssm":["1880/1969"],"normalized_title_ssm":["Educational Cookery Collection, 1880/1969"],"text":["Educational Cookery Collection, 1880/1969","Ms.2017.032","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets","The collection is open for research.","Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).","The Adams \u0026 Westlake Manf'g Co. [Baking Matinees card.]","Albany Cooking School. [Concert program.] 1880.","American Academy of Nutrition. \"Foods for Books and Girls.\"","American Academy of Nutrition. \"Box Lunches for School.\" (2 copies)","American Academy of Nutrition. \"Healthful Foods for Teen-Agers.\"","Ashland Independent. [Cooking school flyer with recipes.] 1940.","Boston Cooking School. [Flyer of upcoming classes.]","Boston Cooking School. [Free lectures in cookery advertisement.]","Boston Cooking School. [Lesson XI: Stews.] 1888.","College of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.","D. \u0026 L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.","General Foods. \"Cooking School of the Air.\"","General Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.","\"Giuliano Bugialli's Cooking in Florence.\"","The Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.","\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:","The Hartford Courant. [Cooking school advertisement.] 1936.","H. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\"","H. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"","John Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"","Jordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936","Meriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]","Miss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"","Miss Farmer's School of Cookery. [Catalog.]","Miss Farmer's School of Cookery. [Catalog with 1921 flyer.]","Miss Farmer's School of Cookery. [Catalog.] c.1970s?","National Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.","New York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.","New York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920.","New York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.","New York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.","New York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955.","New York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026 Sweet Yeast Breads.\" July 1955.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.","New York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.","Orpheum Theatre Cooking School. [Flyers.] c.1940-1941.","Page, Ann. \"Household Arts.\" No. 31. (2 copies)","Parloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.","Postum Company, Inc. \"The School Lunch.\"","Prot. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.","Robb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899.","Spice Islands Company. \"Charts and Recipes.\" 1950.","Swift \u0026 Company. \"Sweets with Allsweet.\"","Swift \u0026 Company. \"Let's Eat Outdoors.\"","U.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.","U.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","U.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.","University of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.","University of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.","University of Toronto. \"Household Science, Session 1911-1912.\"","University of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.","Wiley, Nan. \"21 Day Wine.\"","Women's Educational and Industrial Union. [Bolyston Restaurant menu.]","Group of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026 Cafeteria (Rochester, MN) menu; envelope.","Bound collection of cooking lessons (I-XXIV) with extensive handwritten notations.","\"Sunday Dinners and Babies\" flyer.","The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.","This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900\n      How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\n      New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\n      An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\n      Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\n      Cookery in the Public Schools, 1890.\n      The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\n      100 Choicest Recipes for Cooking, 1892.\n      Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\n      Cooking School Recipes, 1893, plus handwritten apple cake recipe. \n      The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\n      Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School]\n      High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000\n      Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\n      Cooking Made Easy, c.1905?\n      Gathered Treasures, 1906. \n      Good Luncheons for Rural Schools without a Kitchen, 1906.\n      Freehand Cooking on Scientific Principles, 1910.\n      Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\n      Some More Good Things to Eat, 1911.\n      Household and Science Arts, 1913.\n      Cooking: Book One, 1914. [Muncie Normal Institute)]\n      Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\n      Laboratory Cook Book. 1914. [Worcester Domestic Science School]\n      Baking Powder: A Healthful Convenient Leavening Agent, 1915.\n      Domestic Science Book II, Grade VII, 1915.\n      Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\n      Low Cost Cooking, 1915.\n      Feeding the Family, 1917.\n      Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\n      Food and Health: An Elementary Textbook of Home Making, 1918.\n      Food and Household Management: A Textbook of the Household Arts, 1918.\n      Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\n      Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\n      Cooking for Profit: Catering and Food Service Management, 1925.\n      The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\n      Housewifery: A Manual and Text Book of Practical Housekeeping, 1924. \n      Cookery Arts and Kitchen Management, 1924.\n      Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\n      Home Made Candies for Profit, 1926.\n      Food Preparation, Meal Serving and Housewifery, 1934.\n      Fortunes in Food, 1930.\n      Savory Suggestions, 1930.\n      Orono Cook Book, 1937.\n      Modern Homemaker, 1938.\n      Ten Lessons on Meat for Use in Schools, 1940.\n      Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\n      University High School Faculty Cook Book, June 1942.\n      Careers for the Home Economist, 1943.\n      Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\n      Company Cook Book, Harriet Johnson Nursery School, 1950.\n      Favorite Recipes of Wellesley Alumnae, c.1950?\n      French Cookery, 1953.\n      The Art of Cooking, 1964.\n      Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\n      Let's Throw an Italian Wine Tasting! 1978.\n      Source Book on Some International Food Flavors of Home Economics, 1982.\n      Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title)\n      Batterman's Book of Mary A. Wilson's Favorite Recipes.\n      Be a Great Cook!\n      Brookline Public Schools Manual.\n      Cookery Book and General Axioms for Plain Cookery. [School Board for London]\n      A Course of Practical Lessons on Cakes and Cake Decoration.\n      Digest of the Day. [Ward Six, PTA, Gloucester, MA]\n      Domestic Science (Leaflets 1-28). [School District of Philadelphia]\n      The Florence Crittenton Cook Book. [Boston School of Cookery]\n      Food Facts and Food Fallacies.\n      Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\n      G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\n      Into the Mouths of Babes.\n      Let's All Reap Together: A Guide to Help You Put More Food on Your Plate.\n      National School of Domestic Art and Science: Views and Interiors of Buildings.\n      Original San Francisco Sourdough Culture Instructions.\n      Outdoor Cooking at the Boces Environmental Education Center at Brookville.\n      Outline of Cooking, Grades VII and VIII.\n      Pouring Tea for Profit. [Lewis Hotel Training School]\n      Thai Kitchen Cookery Centre.\n      350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.","Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","Special Collections and University Archives, Virginia Tech","English\n."],"collection_title_tesim":["Educational Cookery Collection, 1880/1969"],"collection_ssim":["Educational Cookery Collection, 1880/1969"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.032"],"unitid_tesim":["Ms.2017.032"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Educational Cookery Collection was purchased by Special Collections in April 2017. Additional materials may be added in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["1.4 Cubic Feet 1 box"],"extent_tesim":["1.4 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Ephemera","Menus","Pamphlets"],"date_range_isim":[1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eMost items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent)."],"bibliography_html_tesm":["\u003cbibref\u003eThe Adams \u0026amp; Westlake Manf'g Co. [Baking Matinees card.]\u003c/bibref\u003e","\u003cbibref\u003eAlbany Cooking School. [Concert program.] 1880.\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Foods for Books and Girls.\"\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Box Lunches for School.\" (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" \u003c/bibref\u003e","\u003cbibref\u003eAshland Independent. [Cooking school flyer with recipes.] 1940.\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Flyer of upcoming classes.]\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Free lectures in cookery advertisement.]\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Lesson XI: Stews.] 1888.\u003c/bibref\u003e","\u003cbibref\u003eCollege of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.\u003c/bibref\u003e","\u003cbibref\u003eD. \u0026amp; L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.\u003c/bibref\u003e","\u003cbibref\u003eGeneral Foods. \"Cooking School of the Air.\" \u003c/bibref\u003e","\u003cbibref\u003eGeneral Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.\u003c/bibref\u003e","\u003cbibref\u003e\"Giuliano Bugialli's Cooking in Florence.\" \u003c/bibref\u003e","\u003cbibref\u003eThe Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:\u003c/bibref\u003e","\u003cbibref\u003eThe Hartford Courant. [Cooking school advertisement.] 1936.\u003c/bibref\u003e","\u003cbibref\u003eH. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" \u003c/bibref\u003e","\u003cbibref\u003eH. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"\u003c/bibref\u003e","\u003cbibref\u003eJohn Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"\u003c/bibref\u003e","\u003cbibref\u003eJordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936\u003c/bibref\u003e","\u003cbibref\u003eMeriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog with 1921 flyer.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog.] c.1970s?\u003c/bibref\u003e","\u003cbibref\u003eNational Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. \u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. \u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026amp; Sweet Yeast Breads.\" July 1955.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.\u003c/bibref\u003e","\u003cbibref\u003eOrpheum Theatre Cooking School. [Flyers.] c.1940-1941.\u003c/bibref\u003e","\u003cbibref\u003ePage, Ann. \"Household Arts.\" No. 31. (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eParloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.\u003c/bibref\u003e","\u003cbibref\u003ePostum Company, Inc. \"The School Lunch.\" \u003c/bibref\u003e","\u003cbibref\u003eProt. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.\u003c/bibref\u003e","\u003cbibref\u003eRobb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. \u003c/bibref\u003e","\u003cbibref\u003eSpice Islands Company. \"Charts and Recipes.\" 1950.\u003c/bibref\u003e","\u003cbibref\u003eSwift \u0026amp; Company. \"Sweets with Allsweet.\"\u003c/bibref\u003e","\u003cbibref\u003eSwift \u0026amp; Company. \"Let's Eat Outdoors.\"\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of Toronto. \"Household Science, Session 1911-1912.\" \u003c/bibref\u003e","\u003cbibref\u003eUniversity of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.\u003c/bibref\u003e","\u003cbibref\u003eWiley, Nan. \"21 Day Wine.\"\u003c/bibref\u003e","\u003cbibref\u003eWomen's Educational and Industrial Union. [Bolyston Restaurant menu.]\u003c/bibref\u003e","\u003cbibref\u003eGroup of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026amp; Cafeteria (Rochester, MN) menu; envelope.\u003c/bibref\u003e","\u003cbibref\u003eBound collection of cooking lessons (I-XXIV) with extensive handwritten notations.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunday Dinners and Babies\" flyer.\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["The Adams \u0026 Westlake Manf'g Co. [Baking Matinees card.]","Albany Cooking School. [Concert program.] 1880.","American Academy of Nutrition. \"Foods for Books and Girls.\"","American Academy of Nutrition. \"Box Lunches for School.\" (2 copies)","American Academy of Nutrition. \"Healthful Foods for Teen-Agers.\"","Ashland Independent. [Cooking school flyer with recipes.] 1940.","Boston Cooking School. [Flyer of upcoming classes.]","Boston Cooking School. [Free lectures in cookery advertisement.]","Boston Cooking School. [Lesson XI: Stews.] 1888.","College of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.","D. \u0026 L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.","General Foods. \"Cooking School of the Air.\"","General Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.","\"Giuliano Bugialli's Cooking in Florence.\"","The Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.","\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:","The Hartford Courant. [Cooking school advertisement.] 1936.","H. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\"","H. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"","John Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"","Jordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936","Meriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]","Miss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"","Miss Farmer's School of Cookery. [Catalog.]","Miss Farmer's School of Cookery. [Catalog with 1921 flyer.]","Miss Farmer's School of Cookery. [Catalog.] c.1970s?","National Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.","New York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.","New York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920.","New York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.","New York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.","New York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955.","New York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026 Sweet Yeast Breads.\" July 1955.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.","New York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.","Orpheum Theatre Cooking School. [Flyers.] c.1940-1941.","Page, Ann. \"Household Arts.\" No. 31. (2 copies)","Parloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.","Postum Company, Inc. \"The School Lunch.\"","Prot. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.","Robb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899.","Spice Islands Company. \"Charts and Recipes.\" 1950.","Swift \u0026 Company. \"Sweets with Allsweet.\"","Swift \u0026 Company. \"Let's Eat Outdoors.\"","U.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.","U.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","U.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.","University of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.","University of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.","University of Toronto. \"Household Science, Session 1911-1912.\"","University of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.","Wiley, Nan. \"21 Day Wine.\"","Women's Educational and Industrial Union. [Bolyston Restaurant menu.]","Group of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026 Cafeteria (Rochester, MN) menu; envelope.","Bound collection of cooking lessons (I-XXIV) with extensive handwritten notations.","\"Sunday Dinners and Babies\" flyer."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.\u003c/p\u003e    ","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePre-1900\u003c/head\u003e\n      \u003citem\u003eHow We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\u003c/item\u003e\n      \u003citem\u003eNew York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\u003c/item\u003e\n      \u003citem\u003eAn Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\u003c/item\u003e\n      \u003citem\u003eQuestion and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\u003c/item\u003e\n      \u003citem\u003eCookery in the Public Schools, 1890.\u003c/item\u003e\n      \u003citem\u003eThe Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\u003c/item\u003e\n      \u003citem\u003e100 Choicest Recipes for Cooking, 1892.\u003c/item\u003e\n      \u003citem\u003eSouvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\u003c/item\u003e\n      \u003citem\u003eCooking School Recipes, 1893, plus handwritten apple cake recipe. \u003c/item\u003e\n      \u003citem\u003eThe Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\u003c/item\u003e\n      \u003citem\u003eJaynes \u0026amp; Co's Economical Cook Book, 1895. [Boston Cooking School]\u003c/item\u003e\n      \u003citem\u003eHigh Class Cookery Recipes, 1897. [National Training School of Cookery]\u003c/item\u003e\n    \u003c/list\u003e\n    ","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003e1900-2000\u003c/head\u003e\n      \u003citem\u003eAunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\u003c/item\u003e\n      \u003citem\u003eCooking Made Easy, c.1905?\u003c/item\u003e\n      \u003citem\u003eGathered Treasures, 1906. \u003c/item\u003e\n      \u003citem\u003eGood Luncheons for Rural Schools without a Kitchen, 1906.\u003c/item\u003e\n      \u003citem\u003eFreehand Cooking on Scientific Principles, 1910.\u003c/item\u003e\n      \u003citem\u003eIndividual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\u003c/item\u003e\n      \u003citem\u003eSome More Good Things to Eat, 1911.\u003c/item\u003e\n      \u003citem\u003eHousehold and Science Arts, 1913.\u003c/item\u003e\n      \u003citem\u003eCooking: Book One, 1914. [Muncie Normal Institute)]\u003c/item\u003e\n      \u003citem\u003eFoods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\u003c/item\u003e\n      \u003citem\u003eLaboratory Cook Book. 1914. [Worcester Domestic Science School]\u003c/item\u003e\n      \u003citem\u003eBaking Powder: A Healthful Convenient Leavening Agent, 1915.\u003c/item\u003e\n      \u003citem\u003eDomestic Science Book II, Grade VII, 1915.\u003c/item\u003e\n      \u003citem\u003eElements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\u003c/item\u003e\n      \u003citem\u003eLow Cost Cooking, 1915.\u003c/item\u003e\n      \u003citem\u003eFeeding the Family, 1917.\u003c/item\u003e\n      \u003citem\u003eEducational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Health: An Elementary Textbook of Home Making, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Household Management: A Textbook of the Household Arts, 1918.\u003c/item\u003e\n      \u003citem\u003eFood Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\u003c/item\u003e\n      \u003citem\u003eRecipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\u003c/item\u003e\n      \u003citem\u003eCooking for Profit: Catering and Food Service Management, 1925.\u003c/item\u003e\n      \u003citem\u003eThe Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\u003c/item\u003e\n      \u003citem\u003eHousewifery: A Manual and Text Book of Practical Housekeeping, 1924. \u003c/item\u003e\n      \u003citem\u003eCookery Arts and Kitchen Management, 1924.\u003c/item\u003e\n      \u003citem\u003eFood: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\u003c/item\u003e\n      \u003citem\u003eHome Made Candies for Profit, 1926.\u003c/item\u003e\n      \u003citem\u003eFood Preparation, Meal Serving and Housewifery, 1934.\u003c/item\u003e\n      \u003citem\u003eFortunes in Food, 1930.\u003c/item\u003e\n      \u003citem\u003eSavory Suggestions, 1930.\u003c/item\u003e\n      \u003citem\u003eOrono Cook Book, 1937.\u003c/item\u003e\n      \u003citem\u003eModern Homemaker, 1938.\u003c/item\u003e\n      \u003citem\u003eTen Lessons on Meat for Use in Schools, 1940.\u003c/item\u003e\n      \u003citem\u003eContinued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eUniversity High School Faculty Cook Book, June 1942.\u003c/item\u003e\n      \u003citem\u003eCareers for the Home Economist, 1943.\u003c/item\u003e\n      \u003citem\u003eBatter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\u003c/item\u003e\n      \u003citem\u003eCompany Cook Book, Harriet Johnson Nursery School, 1950.\u003c/item\u003e\n      \u003citem\u003eFavorite Recipes of Wellesley Alumnae, c.1950?\u003c/item\u003e\n      \u003citem\u003eFrench Cookery, 1953.\u003c/item\u003e\n      \u003citem\u003eThe Art of Cooking, 1964.\u003c/item\u003e\n      \u003citem\u003eFast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eLet's Throw an Italian Wine Tasting! 1978.\u003c/item\u003e\n      \u003citem\u003eSource Book on Some International Food Flavors of Home Economics, 1982.\u003c/item\u003e\n      \u003citem\u003eStep-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]\u003c/item\u003e\n    \u003c/list\u003e\n    ","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eUndated (organized alphabetically by title)\u003c/head\u003e\n      \u003citem\u003eBatterman's Book of Mary A. Wilson's Favorite Recipes.\u003c/item\u003e\n      \u003citem\u003eBe a Great Cook!\u003c/item\u003e\n      \u003citem\u003eBrookline Public Schools Manual.\u003c/item\u003e\n      \u003citem\u003eCookery Book and General Axioms for Plain Cookery. [School Board for London]\u003c/item\u003e\n      \u003citem\u003eA Course of Practical Lessons on Cakes and Cake Decoration.\u003c/item\u003e\n      \u003citem\u003eDigest of the Day. [Ward Six, PTA, Gloucester, MA]\u003c/item\u003e\n      \u003citem\u003eDomestic Science (Leaflets 1-28). [School District of Philadelphia]\u003c/item\u003e\n      \u003citem\u003eThe Florence Crittenton Cook Book. [Boston School of Cookery]\u003c/item\u003e\n      \u003citem\u003eFood Facts and Food Fallacies.\u003c/item\u003e\n      \u003citem\u003eFood...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\u003c/item\u003e\n      \u003citem\u003eG.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\u003c/item\u003e\n      \u003citem\u003eInto the Mouths of Babes.\u003c/item\u003e\n      \u003citem\u003eLet's All Reap Together: A Guide to Help You Put More Food on Your Plate.\u003c/item\u003e\n      \u003citem\u003eNational School of Domestic Art and Science: Views and Interiors of Buildings.\u003c/item\u003e\n      \u003citem\u003eOriginal San Francisco Sourdough Culture Instructions.\u003c/item\u003e\n      \u003citem\u003eOutdoor Cooking at the Boces Environmental Education Center at Brookville.\u003c/item\u003e\n      \u003citem\u003eOutline of Cooking, Grades VII and VIII.\u003c/item\u003e\n      \u003citem\u003ePouring Tea for Profit. [Lewis Hotel Training School]\u003c/item\u003e\n      \u003citem\u003eThai Kitchen Cookery Centre.\u003c/item\u003e\n      \u003citem\u003e350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.\u003c/item\u003e\n    \u003c/list\u003e\n  "],"separatedmaterial_heading_ssm":["Separated Materials (Books)"],"separatedmaterial_tesim":["This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900\n      How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\n      New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\n      An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\n      Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\n      Cookery in the Public Schools, 1890.\n      The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\n      100 Choicest Recipes for Cooking, 1892.\n      Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\n      Cooking School Recipes, 1893, plus handwritten apple cake recipe. \n      The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\n      Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School]\n      High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000\n      Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\n      Cooking Made Easy, c.1905?\n      Gathered Treasures, 1906. \n      Good Luncheons for Rural Schools without a Kitchen, 1906.\n      Freehand Cooking on Scientific Principles, 1910.\n      Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\n      Some More Good Things to Eat, 1911.\n      Household and Science Arts, 1913.\n      Cooking: Book One, 1914. [Muncie Normal Institute)]\n      Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\n      Laboratory Cook Book. 1914. [Worcester Domestic Science School]\n      Baking Powder: A Healthful Convenient Leavening Agent, 1915.\n      Domestic Science Book II, Grade VII, 1915.\n      Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\n      Low Cost Cooking, 1915.\n      Feeding the Family, 1917.\n      Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\n      Food and Health: An Elementary Textbook of Home Making, 1918.\n      Food and Household Management: A Textbook of the Household Arts, 1918.\n      Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\n      Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\n      Cooking for Profit: Catering and Food Service Management, 1925.\n      The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\n      Housewifery: A Manual and Text Book of Practical Housekeeping, 1924. \n      Cookery Arts and Kitchen Management, 1924.\n      Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\n      Home Made Candies for Profit, 1926.\n      Food Preparation, Meal Serving and Housewifery, 1934.\n      Fortunes in Food, 1930.\n      Savory Suggestions, 1930.\n      Orono Cook Book, 1937.\n      Modern Homemaker, 1938.\n      Ten Lessons on Meat for Use in Schools, 1940.\n      Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\n      University High School Faculty Cook Book, June 1942.\n      Careers for the Home Economist, 1943.\n      Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\n      Company Cook Book, Harriet Johnson Nursery School, 1950.\n      Favorite Recipes of Wellesley Alumnae, c.1950?\n      French Cookery, 1953.\n      The Art of Cooking, 1964.\n      Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\n      Let's Throw an Italian Wine Tasting! 1978.\n      Source Book on Some International Food Flavors of Home Economics, 1982.\n      Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title)\n      Batterman's Book of Mary A. Wilson's Favorite Recipes.\n      Be a Great Cook!\n      Brookline Public Schools Manual.\n      Cookery Book and General Axioms for Plain Cookery. [School Board for London]\n      A Course of Practical Lessons on Cakes and Cake Decoration.\n      Digest of the Day. [Ward Six, PTA, Gloucester, MA]\n      Domestic Science (Leaflets 1-28). [School District of Philadelphia]\n      The Florence Crittenton Cook Book. [Boston School of Cookery]\n      Food Facts and Food Fallacies.\n      Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\n      G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\n      Into the Mouths of Babes.\n      Let's All Reap Together: A Guide to Help You Put More Food on Your Plate.\n      National School of Domestic Art and Science: Views and Interiors of Buildings.\n      Original San Francisco Sourdough Culture Instructions.\n      Outdoor Cooking at the Boces Environmental Education Center at Brookville.\n      Outline of Cooking, Grades VII and VIII.\n      Pouring Tea for Profit. [Lewis Hotel Training School]\n      Thai Kitchen Cookery Centre.\n      350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_fd3a110303190531f735e3255820bcb7\" label=\"Abstract\"\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.\u003c/abstract\u003e\n    "],"abstract_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English\n."],"total_component_count_is":16,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:48:32.624Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3225"}},{"id":"viblbv_repositories_2_resources_3200","type":"collection","attributes":{"title":"Food Advertisement Collection, 1894/1962","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3200#abstract_or_scope","type":"document_value","attributes":{"value":"The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3200#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3200","ead_ssi":"viblbv_repositories_2_resources_3200","_root_":"viblbv_repositories_2_resources_3200","_nest_parent_":"viblbv_repositories_2_resources_3200","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3200.xml","title_filing_ssi":"Food Advertisement Collection","title_ssm":["Food Advertisement Collection"],"title_tesim":["Food Advertisement Collection"],"unitdate_ssm":["1894-1962"],"unitdate_inclusive_ssm":["1894-1962"],"normalized_date_ssm":["1894/1962"],"normalized_title_ssm":["Food Advertisement Collection, 1894/1962"],"text":["Food Advertisement Collection, 1894/1962","Ms.2017.020","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","The collection is open for research.","When this collection was purchased, advertisements were largely organized by product or product type. During processing, some of these categories were broken down further. The collection is arranged by product/product type and by company/brand within each product. Each       company/brand has its own folder, the contents of which are in chronological order.","The processing, arrangement, and description of the Food Advertisement Collection was completed in August 2017.","Culinary Advertising Collections\n      Alice Ross Culinary Ephemera Collection (Ms2017-008). Finding aid available online. \n      Ballard and Ballard Company Collection (Ms2010-032). Finding aid available online. \n      Culinary Ephemera Collection (Ms2013-028). Finding aid available online. \n      Culinary Pamphlet Collection (Ms2011-002). Finding aid available online. \n      J. H. Filbert Inc. Collection (Ms2013-061). Finding aid available online. \n      LactAid, Inc., Collection (Ms2011-008). Finding aid available online. \n      National Biscuit Company Package Catalog (Ms2017-019). Finding aid available online. \n      National Biscuit Company Salesman's Collection (Ms2017-017). Finding aid available online. \n      Quality Chemical Company Collection (Ms2010-039). Finding aid available online. \n      Sweet 'N Low and Butter Buds Promotional Materials (Ms2012-058). Finding aid available online.","The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s. Ads included are for baby foods, dairy products, cooking/baking items, and peanuts/peanut butter.","While not intentionally part of the collection, the verso sides of many ads feature additional advertisements for food, home, and domestic products.","Permission to publish material from Food Advertisement Collection must be obtained from Special Collections, Virginia Tech.","The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s.","Special Collections and University Archives, Virginia Tech","English\n."],"collection_title_tesim":["Food Advertisement Collection, 1894/1962"],"collection_ssim":["Food Advertisement Collection, 1894/1962"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.020"],"unitid_tesim":["Ms.2017.020"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Permission to publish material from Food Advertisement Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Food Advertisement Collection was purchased by Special Collections in June 2016."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition"],"has_online_content_ssim":["false"],"extent_ssm":["0.3 Cubic Feet 1 box"],"extent_tesim":["0.3 Cubic Feet 1 box"],"date_range_isim":[1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eWhen this collection was purchased, advertisements were largely organized by product or product type. During processing, some of these categories were broken down further. The collection is arranged by product/product type and by company/brand within each product. Each       company/brand has its own folder, the contents of which are in chronological order.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["When this collection was purchased, advertisements were largely organized by product or product type. During processing, some of these categories were broken down further. The collection is arranged by product/product type and by company/brand within each product. Each       company/brand has its own folder, the contents of which are in chronological order."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Food Advertisement Collection, Ms2017-020, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Food Advertisement Collection, Ms2017-020, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Food Advertisement Collection was completed in August 2017.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Food Advertisement Collection was completed in August 2017."],"relatedmaterial_html_tesm":["\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eCulinary Advertising Collections\u003c/head\u003e\n      \u003citem\u003eAlice Ross Culinary Ephemera Collection (Ms2017-008). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01850.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eBallard and Ballard Company Collection (Ms2010-032). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00663.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eCulinary Ephemera Collection (Ms2013-028). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eCulinary Pamphlet Collection (Ms2011-002). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eJ. H. Filbert Inc. Collection (Ms2013-061). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01190.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eLactAid, Inc., Collection (Ms2011-008). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00777.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eNational Biscuit Company Package Catalog (Ms2017-019). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01866.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eNational Biscuit Company Salesman's Collection (Ms2017-017). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01864.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eQuality Chemical Company Collection (Ms2010-039). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00670.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eSweet 'N Low and Butter Buds Promotional Materials (Ms2012-058). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01080.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n    \u003c/list\u003e\n  "],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Culinary Advertising Collections\n      Alice Ross Culinary Ephemera Collection (Ms2017-008). Finding aid available online. \n      Ballard and Ballard Company Collection (Ms2010-032). Finding aid available online. \n      Culinary Ephemera Collection (Ms2013-028). Finding aid available online. \n      Culinary Pamphlet Collection (Ms2011-002). Finding aid available online. \n      J. H. Filbert Inc. Collection (Ms2013-061). Finding aid available online. \n      LactAid, Inc., Collection (Ms2011-008). Finding aid available online. \n      National Biscuit Company Package Catalog (Ms2017-019). Finding aid available online. \n      National Biscuit Company Salesman's Collection (Ms2017-017). Finding aid available online. \n      Quality Chemical Company Collection (Ms2010-039). Finding aid available online. \n      Sweet 'N Low and Butter Buds Promotional Materials (Ms2012-058). Finding aid available online."],"scopecontent_html_tesm":["\u003cp\u003eThe Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s. Ads included are for baby foods, dairy products, cooking/baking items, and peanuts/peanut butter.\u003c/p\u003e","\u003cp\u003eWhile not intentionally part of the collection, the verso sides of many ads feature additional advertisements for food, home, and domestic products.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s. Ads included are for baby foods, dairy products, cooking/baking items, and peanuts/peanut butter.","While not intentionally part of the collection, the verso sides of many ads feature additional advertisements for food, home, and domestic products."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Food Advertisement Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Food Advertisement Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_1d4a42d02f15414862616e09a81c9bb9\" label=\"Abstract\"\u003eThe Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s.\u003c/abstract\u003e\n    "],"abstract_tesim":["The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English\n."],"total_component_count_is":51,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:48:32.624Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3200","ead_ssi":"viblbv_repositories_2_resources_3200","_root_":"viblbv_repositories_2_resources_3200","_nest_parent_":"viblbv_repositories_2_resources_3200","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3200.xml","title_filing_ssi":"Food Advertisement Collection","title_ssm":["Food Advertisement Collection"],"title_tesim":["Food Advertisement Collection"],"unitdate_ssm":["1894-1962"],"unitdate_inclusive_ssm":["1894-1962"],"normalized_date_ssm":["1894/1962"],"normalized_title_ssm":["Food Advertisement Collection, 1894/1962"],"text":["Food Advertisement Collection, 1894/1962","Ms.2017.020","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","The collection is open for research.","When this collection was purchased, advertisements were largely organized by product or product type. During processing, some of these categories were broken down further. The collection is arranged by product/product type and by company/brand within each product. Each       company/brand has its own folder, the contents of which are in chronological order.","The processing, arrangement, and description of the Food Advertisement Collection was completed in August 2017.","Culinary Advertising Collections\n      Alice Ross Culinary Ephemera Collection (Ms2017-008). Finding aid available online. \n      Ballard and Ballard Company Collection (Ms2010-032). Finding aid available online. \n      Culinary Ephemera Collection (Ms2013-028). Finding aid available online. \n      Culinary Pamphlet Collection (Ms2011-002). Finding aid available online. \n      J. H. Filbert Inc. Collection (Ms2013-061). Finding aid available online. \n      LactAid, Inc., Collection (Ms2011-008). Finding aid available online. \n      National Biscuit Company Package Catalog (Ms2017-019). Finding aid available online. \n      National Biscuit Company Salesman's Collection (Ms2017-017). Finding aid available online. \n      Quality Chemical Company Collection (Ms2010-039). Finding aid available online. \n      Sweet 'N Low and Butter Buds Promotional Materials (Ms2012-058). Finding aid available online.","The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s. Ads included are for baby foods, dairy products, cooking/baking items, and peanuts/peanut butter.","While not intentionally part of the collection, the verso sides of many ads feature additional advertisements for food, home, and domestic products.","Permission to publish material from Food Advertisement Collection must be obtained from Special Collections, Virginia Tech.","The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s.","Special Collections and University Archives, Virginia Tech","English\n."],"collection_title_tesim":["Food Advertisement Collection, 1894/1962"],"collection_ssim":["Food Advertisement Collection, 1894/1962"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.020"],"unitid_tesim":["Ms.2017.020"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Permission to publish material from Food Advertisement Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Food Advertisement Collection was purchased by Special Collections in June 2016."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition"],"has_online_content_ssim":["false"],"extent_ssm":["0.3 Cubic Feet 1 box"],"extent_tesim":["0.3 Cubic Feet 1 box"],"date_range_isim":[1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eWhen this collection was purchased, advertisements were largely organized by product or product type. During processing, some of these categories were broken down further. The collection is arranged by product/product type and by company/brand within each product. Each       company/brand has its own folder, the contents of which are in chronological order.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["When this collection was purchased, advertisements were largely organized by product or product type. During processing, some of these categories were broken down further. The collection is arranged by product/product type and by company/brand within each product. Each       company/brand has its own folder, the contents of which are in chronological order."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Food Advertisement Collection, Ms2017-020, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Food Advertisement Collection, Ms2017-020, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Food Advertisement Collection was completed in August 2017.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Food Advertisement Collection was completed in August 2017."],"relatedmaterial_html_tesm":["\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eCulinary Advertising Collections\u003c/head\u003e\n      \u003citem\u003eAlice Ross Culinary Ephemera Collection (Ms2017-008). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01850.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eBallard and Ballard Company Collection (Ms2010-032). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00663.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eCulinary Ephemera Collection (Ms2013-028). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eCulinary Pamphlet Collection (Ms2011-002). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eJ. H. Filbert Inc. Collection (Ms2013-061). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01190.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eLactAid, Inc., Collection (Ms2011-008). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00777.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eNational Biscuit Company Package Catalog (Ms2017-019). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01866.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eNational Biscuit Company Salesman's Collection (Ms2017-017). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01864.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eQuality Chemical Company Collection (Ms2010-039). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00670.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eSweet 'N Low and Butter Buds Promotional Materials (Ms2012-058). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01080.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n    \u003c/list\u003e\n  "],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Culinary Advertising Collections\n      Alice Ross Culinary Ephemera Collection (Ms2017-008). Finding aid available online. \n      Ballard and Ballard Company Collection (Ms2010-032). Finding aid available online. \n      Culinary Ephemera Collection (Ms2013-028). Finding aid available online. \n      Culinary Pamphlet Collection (Ms2011-002). Finding aid available online. \n      J. H. Filbert Inc. Collection (Ms2013-061). Finding aid available online. \n      LactAid, Inc., Collection (Ms2011-008). Finding aid available online. \n      National Biscuit Company Package Catalog (Ms2017-019). Finding aid available online. \n      National Biscuit Company Salesman's Collection (Ms2017-017). Finding aid available online. \n      Quality Chemical Company Collection (Ms2010-039). Finding aid available online. \n      Sweet 'N Low and Butter Buds Promotional Materials (Ms2012-058). Finding aid available online."],"scopecontent_html_tesm":["\u003cp\u003eThe Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s. Ads included are for baby foods, dairy products, cooking/baking items, and peanuts/peanut butter.\u003c/p\u003e","\u003cp\u003eWhile not intentionally part of the collection, the verso sides of many ads feature additional advertisements for food, home, and domestic products.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s. Ads included are for baby foods, dairy products, cooking/baking items, and peanuts/peanut butter.","While not intentionally part of the collection, the verso sides of many ads feature additional advertisements for food, home, and domestic products."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Food Advertisement Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Food Advertisement Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_1d4a42d02f15414862616e09a81c9bb9\" label=\"Abstract\"\u003eThe Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s.\u003c/abstract\u003e\n    "],"abstract_tesim":["The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English\n."],"total_component_count_is":51,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:48:32.624Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3200"}},{"id":"viblbv_repositories_2_resources_4037","type":"collection","attributes":{"title":"Kitchen Equipment Collection, 1847/2003","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4037#abstract_or_scope","type":"document_value","attributes":{"value":"This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4037#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4037","ead_ssi":"viblbv_repositories_2_resources_4037","_root_":"viblbv_repositories_2_resources_4037","_nest_parent_":"viblbv_repositories_2_resources_4037","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4037.xml","title_filing_ssi":"Kitchen Equipment Collection","title_ssm":["Kitchen Equipment Collection"],"title_tesim":["Kitchen Equipment Collection"],"unitdate_ssm":["1847-2003"],"unitdate_inclusive_ssm":["1847-2003"],"normalized_date_ssm":["1847/2003"],"normalized_title_ssm":["Kitchen Equipment Collection, 1847/2003"],"text":["Kitchen Equipment Collection, 1847/2003","Ms.2023.002","/repositories/2/resources/4037","History of Food and Drink","Food Technology and Production","The collection is open for research.","Series I: Housewares includes materials dated from 1866 to 1982, with many of the items undated. All items are organized in alphabetical order. Housewares include many types of items such as aluminum, iron, tin, earthen, and other wares. There are also materials on utensils. The booklets subseries include catalogs and recipe books as product promotional materials, which are alphabetically organized in three folders. Instruction materials explain how to best use and maintain houseware products.","Series II: Kitchen Appliances includes materials dated from 1867 to 1972, with many undated. All items are organized in alphabetical order. The series includes a large number of materials related to refrigerators and freezers, with advertisements, booklets, recipes for ice cream and other cold foods, and instructions and maintenance manuals. The series covers other appliances such as the chafing dish, broilers, toasters, waffle irons, choppers, grinders, shredders, slicers, steam cookers, pressure cookers, mixers, blenders, frying, dishwashers, and skillets. Booklets and pamphlets contain appliance-specific cookbooks, catalogs, and other promotional materials.","Series III: Kitchen Accessories and Design includes materials dated from 1928 to 1993, with many undated. Accessories include items such as crochet patterns for potholders and a sewing pattern for an apron. Design items include materials that discuss how to best create a kitchen with colors, types of cabinets, countertops, and other such items.","Series IV: Stoves, Ranges, and Ovens includes materials dated from 1847 to 1977, with many undated. Types of stoves, ranges, and ovens include electric, oil, gas, fireless, and outdoor barbecuing. Materials include cookbooks for how to best cook with electric, oil, gas, or fireless. Other materials include promotional items on why to upgrade to a new type of cooking. Materials showcase the trends of cooking from the nineteenth century into the twentieth century.","Series V: Ephemera includes materials like paper bags with advertisements, recipes, greeting cards, notebooks, and other paper-based items that did not fit into other series. These items are undated.","\"Charles F. Gardiner - Dealer in Stoves, Hardware, Tin \u0026 Wooden Ware, Tools, and Farming Implements, Ammunition and Fishing Tackle, Etc., Mining Powder, Dynamite, Etc.\" (1897)","\"G. G. Backofen Manufacturer of Tin, Copper \u0026 Sheet Iron Ware.\" (1851)","\"Iron Clad Manufacturing Co.\" (1897)","\"Lewis \u0026 Conger Importers and Dealers in House Furnishing Hardware.\" (1897)","\"Mappin \u0026 Webb.\" (1887) 2 items.","\"The Waterman Kitchen Furnishing Store - Supply Receipt.\" (1898)","\"The Agate Cook Book.\" (Undated)","\"Au Grand Vatel, J. Dupont \u0026 Malgat.\" (1929) (French)","\"Cooking and Serving in Guernsey Earthenware.\" (1909)","\"The Dover Stamping Co.'s Cook Book.\" (1899)","\"First Aid to the Cook.\" (1913)","\"Food Surprises from The MIRRO Test Kitchen.\" (Undated)","\"Granite Iron Ware Cook Book.\" (Undated)","\"Granite Iron Ware Cook Book\" (ca. 1878)","\"Guernsey Ware: Cook and serve in the same dish.\" (Undated)","\"How to Use the Ateco Cake Ornamenting Tools.\" (Undated)","\"James Beard Cooks with Corning.\" (1973)","\"The Joys of Perfect Cooking.\" (1950)","Miss Servette: The Silent Table Servant.\" (1916)","\"Price List \"L \u0026 G\" Galvanized Ware.\" (1902)","\"Pyrex Experts Book on Better Cooking.\" (1925)","\"The Recipe Book for Club Aluminum Ware with Personal Service.\" (1926)","\"Recipes for Laurel Aluminum Ware.\" (Undated)","\"Recipes for the New Maid of Honor Cast Aluminum.\" (Undated)","\"The Right Pans for Better Cooking.\" (Undated)","\"Servant Question Solved: Patented Household Specialties.\" (Undated)","\"Stoneware: Its Uses and Economies with Recipes and Directions for Packing and Preserving by Leading Authorites.\" (Undated)","\"The Taylor Cook Book\"Oven Thermometer Book of Recipes for Baking and Roasting.\" (1916)","\"Universal - For All Good Housekeepers.\" (Undated)","\"Universal Bread Maker.\" (Undated)","\"Unusual Old World and American Recipes.\" (Undated)","\"U.S. Enameled Ware, Catalog No. 11.\" (Undated)","\"U.S. Enameled Ware, Catalog No. 12.\" (1941)","\"The \"Wear-Ever\" Kitchen.\" (Undated)","\"What's New in Cookery from the MIRRO Test Kitchen.\" (1928)","\"Andrew Bryson Ware.\" (ca. 1890)","\"The Matchless Sifter, Colander \u0026 Strainer.\" (ca. 1879)","\"Union Parer and Corer.\" (1882)","\"To Manufacturers and Dealers in Mop Sticks in the United States.\" (ca. 1870-1880)","\"\"Augite\" The Woman's Friend, Stove Mat.\" (Undated)","\"Cutting Blocks: B. F. Gardner.\" (Undated)","\"Important Facts About Cake-Making.\" (Undated)","\"The Perfect Noodle Cutter.\" (Undated)","\"Pillsbury's Combined Sifter and Strainer.\" (Undated)","\"Useful Novelties: Eureka Novelty Co.\" (Undated)","\"The Compensating Oven Thermometer.\" (Undated)","\"Franco-American Patent Can-Opener.\" (ca. 1982)","\"Instruction Chart for Operation of Time and Temperature Controls.\" (Undated)","\"Mason's Patent Jar.\" (Undated)","\"Vaughn's Safety Roll Jr. Can-Opener.\" (Undated)","\"318 Pieces of Patent Bottom Fire-Proof TinWare.\" (Undated)","\"Cooking By Steam! H. L. Duncklee's Fulton Steamer.\" (Undated)","\"Dandy Safety Grater.\" (Undated) (Includes 2 items - original packaging and grater)","\"Elizabeth David Ltd.\" (Undated) (Includes 5 items in a folder)","\"Excelsior Cooking Utensils.\" (1872)","\"Jumbo 324 Pieces Patent Fire Proof Bottom TinWare.\" (Undated)","\"Lechner \u0026 Stump's Pie Rimmer, Crimper and Pastry Cutter.\" (ca. 1866) (Includes 2 items - broadside and pie rimmer, crimper and pastry cutter)","\"Mendets. Mends All Leaks Instantly.\" (Undated) (Realia)","\"Price List of the Celebrated Crystal Steel, Kitchen Ware.\" (Undated)","\"Griswold Cast Iron Cooking Utensil.\" (Undated)","\"Hardware Circular: Empire Agricultural Works.\" (ca. 1880s)","\"J. Hall Rohrman \u0026 Son, Tin Wares: Plain, Stamped and Japanned.\" (1886)","\"Krug's Weekly Bulletin.\" (Undated)","\"Modern Cooking with The Robert Shaw Automaticook.\" (Undated)","\"\"Never Break\" Wrought Steel Hollow Ware.\" (ca. 1880s)","\"New Standard Cherry Stoner: Number Twenty.\" (Undated)","\"Pyrex Transparent Ovenware.\" (Undated)","\"Safety Hollow Ware: Kettle and Steamer Combined.\" (Undated)","\"Saulson's Patent Comfort Dinner Pail.\" (Undated)","\"Speedo Can Openers and Speedo Sharpeners.\" (Undated)","\"Stoddard Churn.\" (1882)","\"The \"Wear-Ever\" Test Kitchen Present Menu of the Month.\" (1938)","\"The Oval Churn.\" (Undated)","\"Good-Will Soap.\" (Undated)","\"Ironclad Enameled Iron Ware.\" (Undated)","\"Granite Iron Ware Trading Cards.\" (Undated) 3 items.","\"Wm. H. Smead Crockery and Glassware Trading Cards.\" (Undated) 2 items.","\"Le Squeezit.\" (Undated) French","\"The Teller Kitchen Knife.\" (Undated)","\"Funk's Corn Grater.\" (Undated)","\"The Pearl Polish.\" (Undated)","\"Empire Wringer.\" (Undated)","\"Cross' Patent Milk Rack.\" (ca. 1866)","\"Minitmaid The Magic Cooker.\" (Undated)","\"Turan Micro-Slicerizer.\" (1972)","\"Rollman Chopper No. 23.\" (Undated)","\"24 Delicious Recipes: Waffle-ized.\" (Undated)","\"250 Luscious Refrigerator Desserts.\" (1941)","\"500 Recipes for Vita Mix and other make Liquefying Machines.\" (1951)","\"The Alaska Freezer.\" (Undated)","\"Belding's Extra Refrigerators - Repurposed with glued-on lined paper and handwritten popular quotes.\" (1889)","\"The Betty Crocker Guide to Pressure Cooking with the General Mills Pressure Quick Saucepan.\" (Undated)","\"Catalogue of Refrigerator Hardware, Volume C.\" (Undated)","\"The Chafing Dish.\" (Undated)","\"Chafing Dish Recipes also Deserts and Candy Making.\" (Undated)","\"Cold Cooking.\" (1949)","\"Cooking With Cold.\" (Undated)","\"A Design Engineering Case Study: The Electric Slicing Knife.\" (Undated)","\"The Dutch Oven Cook Book: One Hundred Famous American Recipes for the Oven.\" (Undated)","\"Dutch Oven Cooking with Sourdough.\" (Undated)","\"Electric Waffle Iron Recipes.\" (Undated)","\"Frozen Dainties: Practical Recipes: Food Preservation, How to save on foods, the proper care of the Refrigerator.\" (Undated)","\"Frozen Desserts De Luxe from Frigidaire.\" (1924)","\"Frying Facts by he Home Economics Department, Procter \u0026 Gamble, Cincinnati, Ohio.\" (Undated)","\"Fun With Your Ice Cream Freezer.\" (Undated)","\"Guide to Leisurely Cooking and Dining with Hotable and Hotray.\" (Undated)","\"Hamilton Beach Mixette: Recipe and Instruction Book.\" (Undated)","\"Home Freezers and Home Freezing.\" (1951)","\"How to Enjoy Better Living With Your Crosley Shelvador Refrigerator.\" (1951)","\"How to Get the Most Out of Your Sunbeam Mixmaster.\" (1950)","\"How to Prepare and Serve Little America Finer Frosted Foods.\" (1941)","\"How to Use Your Copeland.\" (Undated)","\"Il Gelataio: The IceCream Man.\" (Undated)","\"Imperial Refrigerators.\" (1890)","\"Keen Kutter Meat and Food Chopper Cook Book with Recipes for Economical and Delicious Dishes.\" (Undated)","\"A Lecture on Food and Digestion by B. F. Beardsley, M.D.\" (1887)","\"Let's Get Acquainted with your Hotpoint: Combination Refrigerator-Freezer Instruction and Recipe Book.\" (Undated)","\"Mirromatic Pressure Pan Directions Timetables Recipes.\" (1961)","\"The New Delicious Wholesome Way of Frying.\" (Undated)","\"Portable Mixer: General Electric.\" (Undated)","\"Quaker City Grinding Mill 35th Annual Catalogue.\" (1902)","\"Recipes for the Jewett Chafing Dish.\" (1892)","\"Savory Prize Recipe Book for the Savory Roaster.\" (Undated)","\"Tested Recipes and Instructions for the Hamilton Beach Model \"C\" Food Mixer and Attachments.\" (Undated)","\"Tested Recipes and Instructions for the Hamilton Beach Model \"E\" Food Mixer and Attachments.\" (Undated)","\"Universal Bread Maker.\"","\"The Universal Food Chopper.\" (1899)","\"Universal Food Chopper.\" (Undated)","\"Universal Food Chopper.\" (Undated)","\"Waring Blendor: Made In Seconds.\" (Undated)","\"The Westinghouse Refrigerator Book.\" (1935)","\"World's Easiest Recipes for Automatic Refrigerator.\" (ca. 1936)","\"Your Waring Cookbook: The Pleasure of Blending.\" (Undated)","\"Staples' Common Sense Refrigerators.\" (Undated)","\"Correspondence: re: New Standard Food Chopper and Cherry Stoner and pricelist.\" (1912)","\"The Handy Toaster is the Only Toaster.\" (Undated)","\"Quaker City Drug and Peanut Butter Mill.\" (1901)","\"Griswold Combination Meat and Food Chopper.\" (Undated)","\"The Keystone Ice Cream Freezer.\" (Undated)","\"To Purchasers of The Arnold Automatic Steam Cooker.\" (Undated)","\"The Handy Chafing Dish.\" (1895) (Newspaper clipping)","\"The Arnold Automatic Steam Cooker.\" (Undated)","\"The Arnold Automatic Steam Cooker.\" (Undated)","\"The Baldwin Dry Air Refrigerator.\" (1882)","\"Coldspot Refrigerators: Space Age Design.\" (1959)","\"Combination Waffle Iron, Griddle and Sandwich Toaster.\" (Undated)","\"Cooking A La Superior: Superior Steam Cooker Recipes.\" (Undated)","\"Cooking Foods in Their Own Moisture with the New Utility Cooker.\" (Undated)","\"Daggett's Patent Russia Iron Roaster \u0026 Baker.\" (Undated)","\"Delicous Waffles - The Wagner Waffle Iron.\" (ca. 1904)","\"Dundee Dripless Smokeless Broiler.\" (1922)","\"E. C. Seamen's Patent Premium Ice Cream Freezer.\" (1874)","\"The F. H. Lawson Company: New List December, Applying to Catalogue No. 11.\" (1906)","\"Friendly Advise on The Use and Care of your General Electric Refrigerator.\" (1933)","\"Health: Science of Proper Eating, Science of Proper Cooking and What It Means to Health.\" (Undated)","\"Hot Water Without Gas.\" (Undated)","\"The Keystone Ice Cream Freezer.\" (Undated)","\"L. H. Mace \u0026 Co. Manufacturers of Refrigerators.\" (1889)","\"Let's French Fry Today The Shallow Way!\" (ca. 1930s-1950s)","\"Lodge Dutch Oven ... 100 Years \u0026 Still Cooking.\" (Undated)","\"Lodge Dutch Oven: Complimentary Recipe Cards.\" (Undated)","\"Lodge Dutch Oven: Great American Outdoor Dutch Oven Cooking!\" (Undated)","\"Lodge Dutch Oven: New Product Introductions.\" (Undated)","\"Look At the Features in the New Universal Mixer and Beater.\" (Undated)","\"OK: Superfex The Oil-Burning Refrigerator.\" (Undated)","\"The Original Rochow Swirl Mixer and Covered Measuring Cup.\" (Undated)","\"Pemco Farm Type Portable.\" (Undated)","\"The Perfection Refrigerator.\" (1878)","\"Recipes for Cooking in The Arnold Automatic Steam Cooker.\" (Undated)","\"Sanette The Automatic Dishwasher and Drier.\" (ca. 1920-1930s)","\"The Savage Ovenette.\" (Undated)","\"Toas-Tite For Drip-Proof Sandwiches Sealed In Golden Hot Toast.\" (Undated)","\"The Toastmaster Automatic Toaster: Its Use And Care.\" (1941)","\"Toastmaster Automatic Waffle Baker.\" (Undated)","\"The Triple Motion 'White Mountain.'\" (Undated)","\"White Mountain Refrigerators.\" (1897)","\"The Wonder Shredder.\" (Undated)","\"Your New Toastmaster Powermatic Toaster.\" (Undated)","\"Your Refrigerator ... Now Cleaner, Sweeter in half the time.\" (1950)","\"The Zero Refrigerator with Water and Wine Cooler Combined.\" (1867)","\"Kleenex Table Napkins Coupon \"Save 10 cents.\" (Undated)","\"Shopper Guide: Food Containers and Covers - Air Vent Bowl Covers and Gold Seal Pack Food Bags.\" (Undated)","\"Universal-Metall-Putz-Pomade.\" (Undated)","\"Cooking with Cathy the Microcrisp Way.\" (1993)","\"Delineator: Kitchen and Laundry Plans and Equipment.\" (1928)","\"Foods and Equipment for Use in the control of Sugar and Starch Restricted Diets.\" (1930)","\"The Hoosier Cabinet and the Model Kitchen.\" (Undated)","\"Kitchen Storage Space.\" (1938)","\"A Place to Eat.\" (1976)","\"Planning the Efficient Kitchen.\" (1946)","\"You and Your Kitchen.\" (1914)","\"Better Homes \u0026 Gardens Clipping - Among Ourselves.\" (Undated)","\"Practical Ideas for Kitchen Convenience - Booklet and Scrapbook.\" (1944)","\"Spezialität: Bessere Kücheneinrichtungen in weiß- und naturlackiert.\" (Undated) (German)","\"Sunset Magazine Clipping.\" (Undated)","\"Given Away Absolutely Free by the Cortland Kitchen Cabinet Co.\" (Undated)","\"Homemaker's Digest, Volume IV, no. 2.\" (1949)","\"How to Get the New Kitchen You Want: Plan-It-Yourself Ideas.\" (Undated)","\"How You Can Use Crystal Tissues in Your Home.\" (Undated)","\"A More Colourful Life With Genuine Arborite.\" (Undated)","\"A Step-Saving U Kitchen, Home and Garden Bulletin No. 14.\" (1951)","\"That's the Kitchen I Want.\" (Undated) Includes 3 items.","\"Things to Know Before Planning a Kitchen.\" (Undated)","\"Wax String.\" (Undated)","\"Make Your Own Walt Disney Cinderella Apron.\" (ca. 1950)","\"Star Pot Holders - Crochet Patterns.\" (1944) Racialized depictions of African Americans and Chinese people.","\"Paris Flat Top and Favorita Upper Oven Ranges.\" (1886)","\"The Acme Automatic Fireless Cooker.\" (Undated)","\"The Aga Cooker: Controlled Heat, Stored Heat.\" (1933)","\"The Amazing Story of the Aga Cooker.\" (ca. 1932)","\"American Liquid Fuel Appliances.\" (1937)","\"The Art of Grilling, Baking, Barbecuing.\" (1952)","\"The Boss Cook Book.\" (Undated)","\"Catalogue Excelsior Cook Stoves Unsurpassed Stoves \u0026 Ranges.\" (Undated)","\"Chimney \u0026 Stove Cleaning.\" (1977)","\"Cooking Made Easier.\" (Undated)","\"Cooking By Gas.\" (Undated)","\"Delicious Fireless Cooked Dishes.\" (1919)","\"Directions for Operating Clark Jewel Gas Stoves.\" (1920)","\"Directions for setting up and operating your High-Power Perfection Oil Cook Stove.\" (Undated)","\"Directions for Using New Perfection Oil Cook Stoves.\" (Undated)","\"Eclipse Cook Book.\" (Undated)","\"Eclipse Household Expense Book.\" (Undated)","\"Electric Ranges and Appliances Westinghouse Catalogue.\" (1923)","\"Elektrische Hochtenmperatur-Üfen.\" (Undated) (German)","\"Fireless Cooking: Containing Directions and Recipes.\" (1918)","\"Fireless Cooking: Instructions and Recipes for Use with Duplex Fireless Stoves.\" (Undated)","\"Fireless Cooking: The Method of Confining Heat So That The Full Value of Each Unit of Heat Is Utilized.\" (Undated)","\"Glenwood Gas Ranges: Glenwood Quality Throughout.\" (Undated)","\"Glenwood Wood Furnace: Either Coal or Wood.\" (ca. 1902)","\"Hotpoint Electric Range: Your Dream Come True.\" (1916)","\"Ivanhoe Long Chimney or Short Drum Oil Stoves.\" (Undated) (includes clippings inside)","\"J. M. Davis Mercantile Company Catalogue.\" (Undated)","\"Just A Cook Book.\" (1902)","\"Just A Cook Book for Economical Gas Cooking.\" (1902)","\"Kitchen Talk.\" (Undated)","\"Kitchenkook Ranges and other American Appliances.\" (1938)","\"Majestic Cook Book.\" (Undated)","\"Majestic Cook Book.\" (1899)","\"Modern Menus.\" (Undated)","\"The Monitor Cook Book.\" (Undated)","\"Morning Oregonian Free Electric Cooking School.\" (1927)","\"Quick Meal Oil: Stoves, Heaters, Ranges, Burners, Water Heaters, Ovens.\" (1940)","\"Ready Prepared Menus.\" (Undated)","\"Recipes in Rhyme.\" (Undated)","\"Stories of the Glenwood By People Who Use Them: The Glenwood Hot Water Heater.\" (ca. 1901)","\"Stoves.\" (1930)","\"Tappan Eclipse Cook Book.\" (Undated)","\"Universal Electric Range Cook Book.\" (Undated)","\"Wickless Blue Flame Cook Stoves.\" (Undated)","\"Cooking Without Fire! Is the Greatest Wonder of the Age. Cooey's Cottage Kitchen!\" (Undated)","\"The Heywood Oven Heat Distributor or Baking Shield.\" (ca. 1878)","\"The Midnight Sun Gas Furnace.\" (ca. 1875)","\"The Jewel Gasolene Stove Bulletin, Devoted Exclusively to the Interests of George M. Clark \u0026 Company.\" (1889)","\"National The World's most Beautiful Ranges.\" (Undated)","\"The Tortoise Slow Combustion Stoves.\" (1893)","\"Farlar's New Steam Kitchen Range.\" (Undated)","\"Jewel Step Stoves.\" (Undated)","\"Directions for setting up and caring for Perfection Smokeless Oil Heaters.\" (Undated)","\"Scientific Mechanic: Heating and Freezing Engine.\" (1847)","\"The 'Sunrise' Cook: A New and Handsome Wood Cook.\" (Undated)","\"Stratton and Crouder's Manufactory and Warehoud.\" (Undated)","\"The Art of Broiling \"simple as A B C.'\" (Undated)","\"The Crowning Glory A Low-Priced Reservoir for Long Wood.\" (Undated)","\"Detroit Gas Cocks.\" (Undated)","\"Duplex Fireless Stoves.\" (Undated)","\"Fire King Gas Ranges.\" (Undated)","\"Gas Cooking \u0026 Heating Apparatus.\" (Undated)","\"A Guide to Kitchen Comfort.\" (Undated)","\"Hardwick All Gas Bungalow Range.\" (Undated)","\"Home Comfort Range Latest Model - No. A-1.\" (Undated)","\"Household Hints.\" (Undated)","\"Household Ranges Built to Bake: The Household Home.\" (Undated)","\"Household Ranges Built to Bake: The Household Liberty.\" (Undated)","\"Ironcraft Barbecue Equipment.\" (Undated)","\"Is the Cooking Stove an Apostate?\" (1888)","\"Jewel Gas Stoves.\" (1891)","\"The Kitchen Complete - Westinghouse Electric Range.\" (Undated)","\"New Ease, New Glamour For Your Kitchen with the Great New Glenwood Gas Range.\" (Undated)","\"Perfect Coal \u0026 Combination Ranges Adapted to any fuel ... Coal, Oil, Gas, Wood.\" (Undated)","\"Primus Stoves, Lanterns, etc. burning kerosene.\" (Undated)","\"Springer-Küchen Aus Der Fabrik.\" (Undated) (German)","\"A Thousand Hours - You Can Do It Better With Gas.\" (Undated)","\"To Our Future Home Makers.\" (Undated)","\"Universal Gas Range.\" (Undated)","\"What We Know About Gas Stoves.\" (1892)","\"The Youngstown Telegram Free Electric Cooking School.\" (1927)","\"Acorn Stoves and Ranges.\" (Undated)","\"Andes Stoves \u0026 Ranges: Active Andes.\" (Undated)","\"Andes Stoves \u0026 Ranges: Art Andes, Parlor Stove.\" (Undated)","\"Andes Stoves \u0026 Ranges: Art Andes, Parlor Stove.\" (Undated)","\"Andes Stoves \u0026 Ranges: Lake Andes.\" (Undated)","\"CoOperative Foundry Co. Best Known Best Made Best Liked Stoves \u0026 Ranges.\" (Undated)","\"CoOperative Foundry Co. Red Cross Stoves \u0026 Ranges.\" (Undated)","\"Florence Oil Stoves.\" (Undated)","\"Garland Stoves and Ranges: Patience and Impatience.\" (Undated)","\"Garland Stoves and Ranges: The Oakdale Garland.\" (1889)","\"Garland Stoves and Ranges: The School M'am.\" (Undated)","\"Golden Star Gasoline Stoves.\" (1882)","\"The Honeymoon: A Tale of \"Acorn\" Stoves.\" (Undated)","\"Hub Stoves \u0026 Ranges: The Ideal Hub Range.\" (Undated)","\"Kineo Stoves Ranges - Noyes \u0026 Nutter Mft Co.\" (Undated)","\"Model Stoves \u0026 Ranges - Spicers \u0026 Peckham Model.\" (Undated) Racialized depiction of African Americans.","\"Monarch Malleable Home Service Tested Recipes Cards.\" (Undated)","\"Monarch Malleable Tested Recipes Cards.\" (Undated)","\"New Hub Ranges: The New Hub Range.\" (Undated)","\"Rising Sun Stove Polish.\" (Undated) Racialized depiction of African Americans.","\"Sterling and St. James Stoves and Ranges.\" (Undated)","\"Syracuse Stove Company: Welcome Base Burner.\" (Undated)","\"Bean Soup.\" (Undated) (Recipe Card)","\"Chinese Porcelain Marks and Symbols.\" (Undated) (Book)","\"Ice Delivery Card.\" (Undated)","\"Marshall A. Lewis, Notebook.\" (Undated)","\"My Cooker, Not Cutting, No Pasting, Toy Model Story Book.\" (Undated)","\"To Mother Who's 'At Home on the Range'\" (Undated) (Greeting Card)","\"Women! Save Your Hands By Using the 'Stovene' Stove Polishing Mitten for shining your Stoves.\" (Undated) (Brown Paper Bag)","\"X-Ray Stove Polish.\" (Undated) (Brown Paper Bag)","The guide to the Kitchen Equipment Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material.","This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Kitchen Equipment Collection, Ms2023-002) and can be located by searching for that phrase.","Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Special Collections and University Archives, Virginia Tech","Majority of materials in this collection are in English. Some materials are in German, French, Italian, or Spanish."],"collection_title_tesim":["Kitchen Equipment Collection, 1847/2003"],"collection_ssim":["Kitchen Equipment Collection, 1847/2003"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2023.002","/repositories/2/resources/4037"],"unitid_tesim":["Ms.2023.002","/repositories/2/resources/4037"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The processing, arrangement, and description of the Kitchen Equipment Collection was completed in March 2023."],"access_subjects_ssim":["History of Food and Drink","Food Technology and Production"],"access_subjects_ssm":["History of Food and Drink","Food Technology and Production"],"has_online_content_ssim":["false"],"extent_ssm":["1.8 Cubic Feet 2 boxes"],"extent_tesim":["1.8 Cubic Feet 2 boxes"],"date_range_isim":[1847,1848,1849,1850,1851,1852,1853,1854,1855,1856,1857,1858,1859,1860,1861,1862,1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eSeries I: Housewares includes materials dated from 1866 to 1982, with many of the items undated. All items are organized in alphabetical order. Housewares include many types of items such as aluminum, iron, tin, earthen, and other wares. There are also materials on utensils. The booklets subseries include catalogs and recipe books as product promotional materials, which are alphabetically organized in three folders. Instruction materials explain how to best use and maintain houseware products. \u003c/p\u003e","\u003cp\u003eSeries II: Kitchen Appliances includes materials dated from 1867 to 1972, with many undated. All items are organized in alphabetical order. The series includes a large number of materials related to refrigerators and freezers, with advertisements, booklets, recipes for ice cream and other cold foods, and instructions and maintenance manuals. The series covers other appliances such as the chafing dish, broilers, toasters, waffle irons, choppers, grinders, shredders, slicers, steam cookers, pressure cookers, mixers, blenders, frying, dishwashers, and skillets. Booklets and pamphlets contain appliance-specific cookbooks, catalogs, and other promotional materials. \u003c/p\u003e","\u003cp\u003eSeries III: Kitchen Accessories and Design includes materials dated from 1928 to 1993, with many undated. Accessories include items such as crochet patterns for potholders and a sewing pattern for an apron. Design items include materials that discuss how to best create a kitchen with colors, types of cabinets, countertops, and other such items. \u003c/p\u003e","\u003cp\u003eSeries IV: Stoves, Ranges, and Ovens includes materials dated from 1847 to 1977, with many undated. Types of stoves, ranges, and ovens include electric, oil, gas, fireless, and outdoor barbecuing. Materials include cookbooks for how to best cook with electric, oil, gas, or fireless. Other materials include promotional items on why to upgrade to a new type of cooking. Materials showcase the trends of cooking from the nineteenth century into the twentieth century. \u003c/p\u003e","\u003cp\u003eSeries V: Ephemera includes materials like paper bags with advertisements, recipes, greeting cards, notebooks, and other paper-based items that did not fit into other series. These items are undated. \u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Series I: Housewares includes materials dated from 1866 to 1982, with many of the items undated. All items are organized in alphabetical order. Housewares include many types of items such as aluminum, iron, tin, earthen, and other wares. There are also materials on utensils. The booklets subseries include catalogs and recipe books as product promotional materials, which are alphabetically organized in three folders. Instruction materials explain how to best use and maintain houseware products.","Series II: Kitchen Appliances includes materials dated from 1867 to 1972, with many undated. All items are organized in alphabetical order. The series includes a large number of materials related to refrigerators and freezers, with advertisements, booklets, recipes for ice cream and other cold foods, and instructions and maintenance manuals. The series covers other appliances such as the chafing dish, broilers, toasters, waffle irons, choppers, grinders, shredders, slicers, steam cookers, pressure cookers, mixers, blenders, frying, dishwashers, and skillets. Booklets and pamphlets contain appliance-specific cookbooks, catalogs, and other promotional materials.","Series III: Kitchen Accessories and Design includes materials dated from 1928 to 1993, with many undated. Accessories include items such as crochet patterns for potholders and a sewing pattern for an apron. Design items include materials that discuss how to best create a kitchen with colors, types of cabinets, countertops, and other such items.","Series IV: Stoves, Ranges, and Ovens includes materials dated from 1847 to 1977, with many undated. Types of stoves, ranges, and ovens include electric, oil, gas, fireless, and outdoor barbecuing. Materials include cookbooks for how to best cook with electric, oil, gas, or fireless. Other materials include promotional items on why to upgrade to a new type of cooking. Materials showcase the trends of cooking from the nineteenth century into the twentieth century.","Series V: Ephemera includes materials like paper bags with advertisements, recipes, greeting cards, notebooks, and other paper-based items that did not fit into other series. These items are undated."],"bibliography_html_tesm":["\u003cbibref\u003e\"Charles F. Gardiner - Dealer in Stoves, Hardware, Tin \u0026amp; Wooden Ware, Tools, and Farming Implements, Ammunition and Fishing Tackle, Etc., Mining Powder, Dynamite, Etc.\" (1897)\u003c/bibref\u003e","\u003cbibref\u003e\"G. G. Backofen Manufacturer of Tin, Copper \u0026amp; Sheet Iron Ware.\" (1851)\u003c/bibref\u003e","\u003cbibref\u003e\"Iron Clad Manufacturing Co.\" (1897)\u003c/bibref\u003e","\u003cbibref\u003e\"Lewis \u0026amp; Conger Importers and Dealers in House Furnishing Hardware.\" (1897)\u003c/bibref\u003e","\u003cbibref\u003e\"Mappin \u0026amp; Webb.\" (1887) 2 items.\u003c/bibref\u003e","\u003cbibref\u003e\"The Waterman Kitchen Furnishing Store - Supply Receipt.\" (1898)\u003c/bibref\u003e","\u003cbibref\u003e\"The Agate Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Au Grand Vatel, J. Dupont \u0026amp; Malgat.\" (1929) (French)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking and Serving in Guernsey Earthenware.\" (1909)\u003c/bibref\u003e","\u003cbibref\u003e\"The Dover Stamping Co.'s Cook Book.\" (1899)\u003c/bibref\u003e","\u003cbibref\u003e\"First Aid to the Cook.\" (1913)\u003c/bibref\u003e","\u003cbibref\u003e\"Food Surprises from The MIRRO Test Kitchen.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Granite Iron Ware Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Granite Iron Ware Cook Book\" (ca. 1878)\u003c/bibref\u003e","\u003cbibref\u003e\"Guernsey Ware: Cook and serve in the same dish.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Use the Ateco Cake Ornamenting Tools.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"James Beard Cooks with Corning.\" (1973)\u003c/bibref\u003e","\u003cbibref\u003e\"The Joys of Perfect Cooking.\" (1950)\u003c/bibref\u003e","\u003cbibref\u003eMiss Servette: The Silent Table Servant.\" (1916)\u003c/bibref\u003e","\u003cbibref\u003e\"Price List \"L \u0026amp; G\" Galvanized Ware.\" (1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Pyrex Experts Book on Better Cooking.\" (1925)\u003c/bibref\u003e","\u003cbibref\u003e\"The Recipe Book for Club Aluminum Ware with Personal Service.\" (1926)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Laurel Aluminum Ware.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for the New Maid of Honor Cast Aluminum.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Right Pans for Better Cooking.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Servant Question Solved: Patented Household Specialties.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Stoneware: Its Uses and Economies with Recipes and Directions for Packing and Preserving by Leading Authorites.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Taylor Cook Book\"Oven Thermometer Book of Recipes for Baking and Roasting.\" (1916)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal - For All Good Housekeepers.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Bread Maker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Unusual Old World and American Recipes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"U.S. Enameled Ware, Catalog No. 11.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"U.S. Enameled Ware, Catalog No. 12.\" (1941)\u003c/bibref\u003e","\u003cbibref\u003e\"The \"Wear-Ever\" Kitchen.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"What's New in Cookery from the MIRRO Test Kitchen.\" (1928)\u003c/bibref\u003e","\u003cbibref\u003e\"Andrew Bryson Ware.\" (ca. 1890)\u003c/bibref\u003e","\u003cbibref\u003e\"The Matchless Sifter, Colander \u0026amp; Strainer.\" (ca. 1879)\u003c/bibref\u003e","\u003cbibref\u003e\"Union Parer and Corer.\" (1882)\u003c/bibref\u003e","\u003cbibref\u003e\"To Manufacturers and Dealers in Mop Sticks in the United States.\" (ca. 1870-1880)\u003c/bibref\u003e","\u003cbibref\u003e\"\"Augite\" The Woman's Friend, Stove Mat.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cutting Blocks: B. F. Gardner.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Important Facts About Cake-Making.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Perfect Noodle Cutter.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Pillsbury's Combined Sifter and Strainer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Useful Novelties: Eureka Novelty Co.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Compensating Oven Thermometer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Franco-American Patent Can-Opener.\" (ca. 1982)\u003c/bibref\u003e","\u003cbibref\u003e\"Instruction Chart for Operation of Time and Temperature Controls.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Mason's Patent Jar.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Vaughn's Safety Roll Jr. Can-Opener.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"318 Pieces of Patent Bottom Fire-Proof TinWare.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking By Steam! H. L. Duncklee's Fulton Steamer.\" (Undated) \u003c/bibref\u003e","\u003cbibref\u003e\"Dandy Safety Grater.\" (Undated) (Includes 2 items - original packaging and grater)\u003c/bibref\u003e","\u003cbibref\u003e\"Elizabeth David Ltd.\" (Undated) (Includes 5 items in a folder)\u003c/bibref\u003e","\u003cbibref\u003e\"Excelsior Cooking Utensils.\" (1872) \u003c/bibref\u003e","\u003cbibref\u003e\"Jumbo 324 Pieces Patent Fire Proof Bottom TinWare.\" (Undated) \u003c/bibref\u003e","\u003cbibref\u003e\"Lechner \u0026amp; Stump's Pie Rimmer, Crimper and Pastry Cutter.\" (ca. 1866) (Includes 2 items - broadside and pie rimmer, crimper and pastry cutter)\u003c/bibref\u003e","\u003cbibref\u003e\"Mendets. Mends All Leaks Instantly.\" (Undated) (Realia)\u003c/bibref\u003e","\u003cbibref\u003e\"Price List of the Celebrated Crystal Steel, Kitchen Ware.\" (Undated) \u003c/bibref\u003e","\u003cbibref\u003e\"Griswold Cast Iron Cooking Utensil.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hardware Circular: Empire Agricultural Works.\" (ca. 1880s)\u003c/bibref\u003e","\u003cbibref\u003e\"J. Hall Rohrman \u0026amp; Son, Tin Wares: Plain, Stamped and Japanned.\" (1886)\u003c/bibref\u003e","\u003cbibref\u003e\"Krug's Weekly Bulletin.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Modern Cooking with The Robert Shaw Automaticook.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"\"Never Break\" Wrought Steel Hollow Ware.\" (ca. 1880s)\u003c/bibref\u003e","\u003cbibref\u003e\"New Standard Cherry Stoner: Number Twenty.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Pyrex Transparent Ovenware.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Safety Hollow Ware: Kettle and Steamer Combined.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Saulson's Patent Comfort Dinner Pail.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Speedo Can Openers and Speedo Sharpeners.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Stoddard Churn.\" (1882)\u003c/bibref\u003e","\u003cbibref\u003e\"The \"Wear-Ever\" Test Kitchen Present Menu of the Month.\" (1938)\u003c/bibref\u003e","\u003cbibref\u003e\"The Oval Churn.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Good-Will Soap.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Ironclad Enameled Iron Ware.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Granite Iron Ware Trading Cards.\" (Undated) 3 items.\u003c/bibref\u003e","\u003cbibref\u003e\"Wm. H. Smead Crockery and Glassware Trading Cards.\" (Undated) 2 items.\u003c/bibref\u003e","\u003cbibref\u003e\"Le Squeezit.\" (Undated) French\u003c/bibref\u003e","\u003cbibref\u003e\"The Teller Kitchen Knife.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Funk's Corn Grater.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Pearl Polish.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Empire Wringer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cross' Patent Milk Rack.\" (ca. 1866)\u003c/bibref\u003e","\u003cbibref\u003e\"Minitmaid The Magic Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Turan Micro-Slicerizer.\" (1972)\u003c/bibref\u003e","\u003cbibref\u003e\"Rollman Chopper No. 23.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"24 Delicious Recipes: Waffle-ized.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"250 Luscious Refrigerator Desserts.\" (1941)\u003c/bibref\u003e","\u003cbibref\u003e\"500 Recipes for Vita Mix and other make Liquefying Machines.\" (1951)\u003c/bibref\u003e","\u003cbibref\u003e\"The Alaska Freezer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Belding's Extra Refrigerators - Repurposed with glued-on lined paper and handwritten popular quotes.\" (1889)\u003c/bibref\u003e","\u003cbibref\u003e\"The Betty Crocker Guide to Pressure Cooking with the General Mills Pressure Quick Saucepan.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Catalogue of Refrigerator Hardware, Volume C.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Chafing Dish.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Chafing Dish Recipes also Deserts and Candy Making.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cold Cooking.\" (1949)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking With Cold.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A Design Engineering Case Study: The Electric Slicing Knife.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Dutch Oven Cook Book: One Hundred Famous American Recipes for the Oven.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Dutch Oven Cooking with Sourdough.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Electric Waffle Iron Recipes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Dainties: Practical Recipes: Food Preservation, How to save on foods, the proper care of the Refrigerator.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Desserts De Luxe from Frigidaire.\" (1924)\u003c/bibref\u003e","\u003cbibref\u003e\"Frying Facts by he Home Economics Department, Procter \u0026amp; Gamble, Cincinnati, Ohio.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Fun With Your Ice Cream Freezer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Guide to Leisurely Cooking and Dining with Hotable and Hotray.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hamilton Beach Mixette: Recipe and Instruction Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Home Freezers and Home Freezing.\" (1951)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Enjoy Better Living With Your Crosley Shelvador Refrigerator.\" (1951)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Get the Most Out of Your Sunbeam Mixmaster.\" (1950)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Prepare and Serve Little America Finer Frosted Foods.\" (1941)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Use Your Copeland.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Il Gelataio: The IceCream Man.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Imperial Refrigerators.\" (1890)\u003c/bibref\u003e","\u003cbibref\u003e\"Keen Kutter Meat and Food Chopper Cook Book with Recipes for Economical and Delicious Dishes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A Lecture on Food and Digestion by B. F. Beardsley, M.D.\" (1887)\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Get Acquainted with your Hotpoint: Combination Refrigerator-Freezer Instruction and Recipe Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Mirromatic Pressure Pan Directions Timetables Recipes.\" (1961)\u003c/bibref\u003e","\u003cbibref\u003e\"The New Delicious Wholesome Way of Frying.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Portable Mixer: General Electric.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker City Grinding Mill 35th Annual Catalogue.\" (1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for the Jewett Chafing Dish.\" (1892)\u003c/bibref\u003e","\u003cbibref\u003e\"Savory Prize Recipe Book for the Savory Roaster.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Recipes and Instructions for the Hamilton Beach Model \"C\" Food Mixer and Attachments.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Recipes and Instructions for the Hamilton Beach Model \"E\" Food Mixer and Attachments.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Bread Maker.\" \u003c/bibref\u003e","\u003cbibref\u003e\"The Universal Food Chopper.\" (1899)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Food Chopper.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Food Chopper.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Waring Blendor: Made In Seconds.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Westinghouse Refrigerator Book.\" (1935)\u003c/bibref\u003e","\u003cbibref\u003e\"World's Easiest Recipes for Automatic Refrigerator.\" (ca. 1936)\u003c/bibref\u003e","\u003cbibref\u003e\"Your Waring Cookbook: The Pleasure of Blending.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Staples' Common Sense Refrigerators.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Correspondence: re: New Standard Food Chopper and Cherry Stoner and pricelist.\" (1912)\u003c/bibref\u003e","\u003cbibref\u003e\"The Handy Toaster is the Only Toaster.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker City Drug and Peanut Butter Mill.\" (1901)\u003c/bibref\u003e","\u003cbibref\u003e\"Griswold Combination Meat and Food Chopper.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Keystone Ice Cream Freezer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"To Purchasers of The Arnold Automatic Steam Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Handy Chafing Dish.\" (1895) (Newspaper clipping)\u003c/bibref\u003e","\u003cbibref\u003e\"The Arnold Automatic Steam Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Arnold Automatic Steam Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Baldwin Dry Air Refrigerator.\" (1882)\u003c/bibref\u003e","\u003cbibref\u003e\"Coldspot Refrigerators: Space Age Design.\" (1959)\u003c/bibref\u003e","\u003cbibref\u003e\"Combination Waffle Iron, Griddle and Sandwich Toaster.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking A La Superior: Superior Steam Cooker Recipes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking Foods in Their Own Moisture with the New Utility Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Daggett's Patent Russia Iron Roaster \u0026amp; Baker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Delicous Waffles - The Wagner Waffle Iron.\" (ca. 1904)\u003c/bibref\u003e","\u003cbibref\u003e\"Dundee Dripless Smokeless Broiler.\" (1922)\u003c/bibref\u003e","\u003cbibref\u003e\"E. C. Seamen's Patent Premium Ice Cream Freezer.\" (1874)\u003c/bibref\u003e","\u003cbibref\u003e\"The F. H. Lawson Company: New List December, Applying to Catalogue No. 11.\" (1906)\u003c/bibref\u003e","\u003cbibref\u003e\"Friendly Advise on The Use and Care of your General Electric Refrigerator.\" (1933)\u003c/bibref\u003e","\u003cbibref\u003e\"Health: Science of Proper Eating, Science of Proper Cooking and What It Means to Health.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hot Water Without Gas.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Keystone Ice Cream Freezer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"L. H. Mace \u0026amp; Co. Manufacturers of Refrigerators.\" (1889)\u003c/bibref\u003e","\u003cbibref\u003e\"Let's French Fry Today The Shallow Way!\" (ca. 1930s-1950s)\u003c/bibref\u003e","\u003cbibref\u003e\"Lodge Dutch Oven ... 100 Years \u0026amp; Still Cooking.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Lodge Dutch Oven: Complimentary Recipe Cards.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Lodge Dutch Oven: Great American Outdoor Dutch Oven Cooking!\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Lodge Dutch Oven: New Product Introductions.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Look At the Features in the New Universal Mixer and Beater.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"OK: Superfex The Oil-Burning Refrigerator.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Original Rochow Swirl Mixer and Covered Measuring Cup.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Pemco Farm Type Portable.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Perfection Refrigerator.\" (1878)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Cooking in The Arnold Automatic Steam Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Sanette The Automatic Dishwasher and Drier.\" (ca. 1920-1930s)\u003c/bibref\u003e","\u003cbibref\u003e\"The Savage Ovenette.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Toas-Tite For Drip-Proof Sandwiches Sealed In Golden Hot Toast.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Toastmaster Automatic Toaster: Its Use And Care.\" (1941)\u003c/bibref\u003e","\u003cbibref\u003e\"Toastmaster Automatic Waffle Baker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Triple Motion 'White Mountain.'\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"White Mountain Refrigerators.\" (1897)\u003c/bibref\u003e","\u003cbibref\u003e\"The Wonder Shredder.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Your New Toastmaster Powermatic Toaster.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Your Refrigerator ... Now Cleaner, Sweeter in half the time.\" (1950)\u003c/bibref\u003e","\u003cbibref\u003e\"The Zero Refrigerator with Water and Wine Cooler Combined.\" (1867)\u003c/bibref\u003e","\u003cbibref\u003e\"Kleenex Table Napkins Coupon \"Save 10 cents.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Shopper Guide: Food Containers and Covers - Air Vent Bowl Covers and Gold Seal Pack Food Bags.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal-Metall-Putz-Pomade.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Cathy the Microcrisp Way.\" (1993)\u003c/bibref\u003e","\u003cbibref\u003e\"Delineator: Kitchen and Laundry Plans and Equipment.\" (1928)\u003c/bibref\u003e","\u003cbibref\u003e\"Foods and Equipment for Use in the control of Sugar and Starch Restricted Diets.\" (1930)\u003c/bibref\u003e","\u003cbibref\u003e\"The Hoosier Cabinet and the Model Kitchen.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Kitchen Storage Space.\" (1938)\u003c/bibref\u003e","\u003cbibref\u003e\"A Place to Eat.\" (1976)\u003c/bibref\u003e","\u003cbibref\u003e\"Planning the Efficient Kitchen.\" (1946)\u003c/bibref\u003e","\u003cbibref\u003e\"You and Your Kitchen.\" (1914)\u003c/bibref\u003e","\u003cbibref\u003e\"Better Homes \u0026amp; Gardens Clipping - Among Ourselves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Practical Ideas for Kitchen Convenience - Booklet and Scrapbook.\" (1944)\u003c/bibref\u003e","\u003cbibref\u003e\"Spezialität: Bessere Kücheneinrichtungen in weiß- und naturlackiert.\" (Undated) (German)\u003c/bibref\u003e","\u003cbibref\u003e\"Sunset Magazine Clipping.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Given Away Absolutely Free by the Cortland Kitchen Cabinet Co.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Homemaker's Digest, Volume IV, no. 2.\" (1949)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Get the New Kitchen You Want: Plan-It-Yourself Ideas.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"How You Can Use Crystal Tissues in Your Home.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A More Colourful Life With Genuine Arborite.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A Step-Saving U Kitchen, Home and Garden Bulletin No. 14.\" (1951)\u003c/bibref\u003e","\u003cbibref\u003e\"That's the Kitchen I Want.\" (Undated) Includes 3 items.\u003c/bibref\u003e","\u003cbibref\u003e\"Things to Know Before Planning a Kitchen.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Wax String.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Make Your Own Walt Disney Cinderella Apron.\" (ca. 1950)\u003c/bibref\u003e","\u003cbibref\u003e\"Star Pot Holders - Crochet Patterns.\" (1944) Racialized depictions of African Americans and Chinese people.\u003c/bibref\u003e","\u003cbibref\u003e\"Paris Flat Top and Favorita Upper Oven Ranges.\" (1886)\u003c/bibref\u003e","\u003cbibref\u003e\"The Acme Automatic Fireless Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Aga Cooker: Controlled Heat, Stored Heat.\" (1933)\u003c/bibref\u003e","\u003cbibref\u003e\"The Amazing Story of the Aga Cooker.\" (ca. 1932)\u003c/bibref\u003e","\u003cbibref\u003e\"American Liquid Fuel Appliances.\" (1937)\u003c/bibref\u003e","\u003cbibref\u003e\"The Art of Grilling, Baking, Barbecuing.\" (1952)\u003c/bibref\u003e","\u003cbibref\u003e\"The Boss Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Catalogue Excelsior Cook Stoves Unsurpassed Stoves \u0026amp; Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Chimney \u0026amp; Stove Cleaning.\" (1977)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking Made Easier.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking By Gas.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Fireless Cooked Dishes.\" (1919)\u003c/bibref\u003e","\u003cbibref\u003e\"Directions for Operating Clark Jewel Gas Stoves.\" (1920)\u003c/bibref\u003e","\u003cbibref\u003e\"Directions for setting up and operating your High-Power Perfection Oil Cook Stove.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Directions for Using New Perfection Oil Cook Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Eclipse Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Eclipse Household Expense Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Electric Ranges and Appliances Westinghouse Catalogue.\" (1923)\u003c/bibref\u003e","\u003cbibref\u003e\"Elektrische Hochtenmperatur-Üfen.\" (Undated) (German)\u003c/bibref\u003e","\u003cbibref\u003e\"Fireless Cooking: Containing Directions and Recipes.\" (1918)\u003c/bibref\u003e","\u003cbibref\u003e\"Fireless Cooking: Instructions and Recipes for Use with Duplex Fireless Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Fireless Cooking: The Method of Confining Heat So That The Full Value of Each Unit of Heat Is Utilized.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Glenwood Gas Ranges: Glenwood Quality Throughout.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Glenwood Wood Furnace: Either Coal or Wood.\" (ca. 1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Hotpoint Electric Range: Your Dream Come True.\" (1916)\u003c/bibref\u003e","\u003cbibref\u003e\"Ivanhoe Long Chimney or Short Drum Oil Stoves.\" (Undated) (includes clippings inside)\u003c/bibref\u003e","\u003cbibref\u003e\"J. M. Davis Mercantile Company Catalogue.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Just A Cook Book.\" (1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Just A Cook Book for Economical Gas Cooking.\" (1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Kitchen Talk.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Kitchenkook Ranges and other American Appliances.\" (1938)\u003c/bibref\u003e","\u003cbibref\u003e\"Majestic Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Majestic Cook Book.\" (1899)\u003c/bibref\u003e","\u003cbibref\u003e\"Modern Menus.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Monitor Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Morning Oregonian Free Electric Cooking School.\" (1927)\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Meal Oil: Stoves, Heaters, Ranges, Burners, Water Heaters, Ovens.\" (1940)\u003c/bibref\u003e","\u003cbibref\u003e\"Ready Prepared Menus.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes in Rhyme.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Stories of the Glenwood By People Who Use Them: The Glenwood Hot Water Heater.\" (ca. 1901)\u003c/bibref\u003e","\u003cbibref\u003e\"Stoves.\" (1930)\u003c/bibref\u003e","\u003cbibref\u003e\"Tappan Eclipse Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Electric Range Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Wickless Blue Flame Cook Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking Without Fire! Is the Greatest Wonder of the Age. Cooey's Cottage Kitchen!\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Heywood Oven Heat Distributor or Baking Shield.\" (ca. 1878)\u003c/bibref\u003e","\u003cbibref\u003e\"The Midnight Sun Gas Furnace.\" (ca. 1875)\u003c/bibref\u003e","\u003cbibref\u003e\"The Jewel Gasolene Stove Bulletin, Devoted Exclusively to the Interests of George M. Clark \u0026amp; Company.\" (1889)\u003c/bibref\u003e","\u003cbibref\u003e\"National The World's most Beautiful Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Tortoise Slow Combustion Stoves.\" (1893)\u003c/bibref\u003e","\u003cbibref\u003e\"Farlar's New Steam Kitchen Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Jewel Step Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Directions for setting up and caring for Perfection Smokeless Oil Heaters.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Scientific Mechanic: Heating and Freezing Engine.\" (1847)\u003c/bibref\u003e","\u003cbibref\u003e\"The 'Sunrise' Cook: A New and Handsome Wood Cook.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Stratton and Crouder's Manufactory and Warehoud.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Art of Broiling \"simple as A B C.'\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Crowning Glory A Low-Priced Reservoir for Long Wood.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Detroit Gas Cocks.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Duplex Fireless Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Fire King Gas Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Gas Cooking \u0026amp; Heating Apparatus.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A Guide to Kitchen Comfort.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hardwick All Gas Bungalow Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Home Comfort Range Latest Model - No. A-1.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Household Hints.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Household Ranges Built to Bake: The Household Home.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Household Ranges Built to Bake: The Household Liberty.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Ironcraft Barbecue Equipment.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Is the Cooking Stove an Apostate?\" (1888)\u003c/bibref\u003e","\u003cbibref\u003e\"Jewel Gas Stoves.\" (1891)\u003c/bibref\u003e","\u003cbibref\u003e\"The Kitchen Complete - Westinghouse Electric Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"New Ease, New Glamour For Your Kitchen with the Great New Glenwood Gas Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Perfect Coal \u0026amp; Combination Ranges Adapted to any fuel ... Coal, Oil, Gas, Wood.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Primus Stoves, Lanterns, etc. burning kerosene.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Springer-Küchen Aus Der Fabrik.\" (Undated) (German)\u003c/bibref\u003e","\u003cbibref\u003e\"A Thousand Hours - You Can Do It Better With Gas.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"To Our Future Home Makers.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Gas Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"What We Know About Gas Stoves.\" (1892)\u003c/bibref\u003e","\u003cbibref\u003e\"The Youngstown Telegram Free Electric Cooking School.\" (1927)\u003c/bibref\u003e","\u003cbibref\u003e\"Acorn Stoves and Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Andes Stoves \u0026amp; Ranges: Active Andes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Andes Stoves \u0026amp; Ranges: Art Andes, Parlor Stove.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Andes Stoves \u0026amp; Ranges: Art Andes, Parlor Stove.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Andes Stoves \u0026amp; Ranges: Lake Andes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"CoOperative Foundry Co. Best Known Best Made Best Liked Stoves \u0026amp; Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"CoOperative Foundry Co. Red Cross Stoves \u0026amp; Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Florence Oil Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Garland Stoves and Ranges: Patience and Impatience.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Garland Stoves and Ranges: The Oakdale Garland.\" (1889)\u003c/bibref\u003e","\u003cbibref\u003e\"Garland Stoves and Ranges: The School M'am.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Golden Star Gasoline Stoves.\" (1882)\u003c/bibref\u003e","\u003cbibref\u003e\"The Honeymoon: A Tale of \"Acorn\" Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hub Stoves \u0026amp; Ranges: The Ideal Hub Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Kineo Stoves Ranges - Noyes \u0026amp; Nutter Mft Co.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Model Stoves \u0026amp; Ranges - Spicers \u0026amp; Peckham Model.\" (Undated) Racialized depiction of African Americans.\u003c/bibref\u003e","\u003cbibref\u003e\"Monarch Malleable Home Service Tested Recipes Cards.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Monarch Malleable Tested Recipes Cards.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"New Hub Ranges: The New Hub Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Rising Sun Stove Polish.\" (Undated) Racialized depiction of African Americans.\u003c/bibref\u003e","\u003cbibref\u003e\"Sterling and St. James Stoves and Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Syracuse Stove Company: Welcome Base Burner.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Bean Soup.\" (Undated) (Recipe Card)\u003c/bibref\u003e","\u003cbibref\u003e\"Chinese Porcelain Marks and Symbols.\" (Undated) (Book) \u003c/bibref\u003e","\u003cbibref\u003e\"Ice Delivery Card.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Marshall A. Lewis, Notebook.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"My Cooker, Not Cutting, No Pasting, Toy Model Story Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"To Mother Who's 'At Home on the Range'\" (Undated) (Greeting Card)\u003c/bibref\u003e","\u003cbibref\u003e\"Women! Save Your Hands By Using the 'Stovene' Stove Polishing Mitten for shining your Stoves.\" (Undated) (Brown Paper Bag)\u003c/bibref\u003e","\u003cbibref\u003e\"X-Ray Stove Polish.\" (Undated) (Brown Paper Bag)\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["\"Charles F. Gardiner - Dealer in Stoves, Hardware, Tin \u0026 Wooden Ware, Tools, and Farming Implements, Ammunition and Fishing Tackle, Etc., Mining Powder, Dynamite, Etc.\" (1897)","\"G. G. Backofen Manufacturer of Tin, Copper \u0026 Sheet Iron Ware.\" (1851)","\"Iron Clad Manufacturing Co.\" (1897)","\"Lewis \u0026 Conger Importers and Dealers in House Furnishing Hardware.\" (1897)","\"Mappin \u0026 Webb.\" (1887) 2 items.","\"The Waterman Kitchen Furnishing Store - Supply Receipt.\" (1898)","\"The Agate Cook Book.\" (Undated)","\"Au Grand Vatel, J. Dupont \u0026 Malgat.\" (1929) (French)","\"Cooking and Serving in Guernsey Earthenware.\" (1909)","\"The Dover Stamping Co.'s Cook Book.\" (1899)","\"First Aid to the Cook.\" (1913)","\"Food Surprises from The MIRRO Test Kitchen.\" (Undated)","\"Granite Iron Ware Cook Book.\" (Undated)","\"Granite Iron Ware Cook Book\" (ca. 1878)","\"Guernsey Ware: Cook and serve in the same dish.\" (Undated)","\"How to Use the Ateco Cake Ornamenting Tools.\" (Undated)","\"James Beard Cooks with Corning.\" (1973)","\"The Joys of Perfect Cooking.\" (1950)","Miss Servette: The Silent Table Servant.\" (1916)","\"Price List \"L \u0026 G\" Galvanized Ware.\" (1902)","\"Pyrex Experts Book on Better Cooking.\" (1925)","\"The Recipe Book for Club Aluminum Ware with Personal Service.\" (1926)","\"Recipes for Laurel Aluminum Ware.\" (Undated)","\"Recipes for the New Maid of Honor Cast Aluminum.\" (Undated)","\"The Right Pans for Better Cooking.\" (Undated)","\"Servant Question Solved: Patented Household Specialties.\" (Undated)","\"Stoneware: Its Uses and Economies with Recipes and Directions for Packing and Preserving by Leading Authorites.\" (Undated)","\"The Taylor Cook Book\"Oven Thermometer Book of Recipes for Baking and Roasting.\" (1916)","\"Universal - For All Good Housekeepers.\" (Undated)","\"Universal Bread Maker.\" (Undated)","\"Unusual Old World and American Recipes.\" (Undated)","\"U.S. Enameled Ware, Catalog No. 11.\" (Undated)","\"U.S. Enameled Ware, Catalog No. 12.\" (1941)","\"The \"Wear-Ever\" Kitchen.\" (Undated)","\"What's New in Cookery from the MIRRO Test Kitchen.\" (1928)","\"Andrew Bryson Ware.\" (ca. 1890)","\"The Matchless Sifter, Colander \u0026 Strainer.\" (ca. 1879)","\"Union Parer and Corer.\" (1882)","\"To Manufacturers and Dealers in Mop Sticks in the United States.\" (ca. 1870-1880)","\"\"Augite\" The Woman's Friend, Stove Mat.\" (Undated)","\"Cutting Blocks: B. F. Gardner.\" (Undated)","\"Important Facts About Cake-Making.\" (Undated)","\"The Perfect Noodle Cutter.\" (Undated)","\"Pillsbury's Combined Sifter and Strainer.\" (Undated)","\"Useful Novelties: Eureka Novelty Co.\" (Undated)","\"The Compensating Oven Thermometer.\" (Undated)","\"Franco-American Patent Can-Opener.\" (ca. 1982)","\"Instruction Chart for Operation of Time and Temperature Controls.\" (Undated)","\"Mason's Patent Jar.\" (Undated)","\"Vaughn's Safety Roll Jr. Can-Opener.\" (Undated)","\"318 Pieces of Patent Bottom Fire-Proof TinWare.\" (Undated)","\"Cooking By Steam! H. L. Duncklee's Fulton Steamer.\" (Undated)","\"Dandy Safety Grater.\" (Undated) (Includes 2 items - original packaging and grater)","\"Elizabeth David Ltd.\" (Undated) (Includes 5 items in a folder)","\"Excelsior Cooking Utensils.\" (1872)","\"Jumbo 324 Pieces Patent Fire Proof Bottom TinWare.\" (Undated)","\"Lechner \u0026 Stump's Pie Rimmer, Crimper and Pastry Cutter.\" (ca. 1866) (Includes 2 items - broadside and pie rimmer, crimper and pastry cutter)","\"Mendets. Mends All Leaks Instantly.\" (Undated) (Realia)","\"Price List of the Celebrated Crystal Steel, Kitchen Ware.\" (Undated)","\"Griswold Cast Iron Cooking Utensil.\" (Undated)","\"Hardware Circular: Empire Agricultural Works.\" (ca. 1880s)","\"J. Hall Rohrman \u0026 Son, Tin Wares: Plain, Stamped and Japanned.\" (1886)","\"Krug's Weekly Bulletin.\" (Undated)","\"Modern Cooking with The Robert Shaw Automaticook.\" (Undated)","\"\"Never Break\" Wrought Steel Hollow Ware.\" (ca. 1880s)","\"New Standard Cherry Stoner: Number Twenty.\" (Undated)","\"Pyrex Transparent Ovenware.\" (Undated)","\"Safety Hollow Ware: Kettle and Steamer Combined.\" (Undated)","\"Saulson's Patent Comfort Dinner Pail.\" (Undated)","\"Speedo Can Openers and Speedo Sharpeners.\" (Undated)","\"Stoddard Churn.\" (1882)","\"The \"Wear-Ever\" Test Kitchen Present Menu of the Month.\" (1938)","\"The Oval Churn.\" (Undated)","\"Good-Will Soap.\" (Undated)","\"Ironclad Enameled Iron Ware.\" (Undated)","\"Granite Iron Ware Trading Cards.\" (Undated) 3 items.","\"Wm. H. Smead Crockery and Glassware Trading Cards.\" (Undated) 2 items.","\"Le Squeezit.\" (Undated) French","\"The Teller Kitchen Knife.\" (Undated)","\"Funk's Corn Grater.\" (Undated)","\"The Pearl Polish.\" (Undated)","\"Empire Wringer.\" (Undated)","\"Cross' Patent Milk Rack.\" (ca. 1866)","\"Minitmaid The Magic Cooker.\" (Undated)","\"Turan Micro-Slicerizer.\" (1972)","\"Rollman Chopper No. 23.\" (Undated)","\"24 Delicious Recipes: Waffle-ized.\" (Undated)","\"250 Luscious Refrigerator Desserts.\" (1941)","\"500 Recipes for Vita Mix and other make Liquefying Machines.\" (1951)","\"The Alaska Freezer.\" (Undated)","\"Belding's Extra Refrigerators - Repurposed with glued-on lined paper and handwritten popular quotes.\" (1889)","\"The Betty Crocker Guide to Pressure Cooking with the General Mills Pressure Quick Saucepan.\" (Undated)","\"Catalogue of Refrigerator Hardware, Volume C.\" (Undated)","\"The Chafing Dish.\" (Undated)","\"Chafing Dish Recipes also Deserts and Candy Making.\" (Undated)","\"Cold Cooking.\" (1949)","\"Cooking With Cold.\" (Undated)","\"A Design Engineering Case Study: The Electric Slicing Knife.\" (Undated)","\"The Dutch Oven Cook Book: One Hundred Famous American Recipes for the Oven.\" (Undated)","\"Dutch Oven Cooking with Sourdough.\" (Undated)","\"Electric Waffle Iron Recipes.\" (Undated)","\"Frozen Dainties: Practical Recipes: Food Preservation, How to save on foods, the proper care of the Refrigerator.\" (Undated)","\"Frozen Desserts De Luxe from Frigidaire.\" (1924)","\"Frying Facts by he Home Economics Department, Procter \u0026 Gamble, Cincinnati, Ohio.\" (Undated)","\"Fun With Your Ice Cream Freezer.\" (Undated)","\"Guide to Leisurely Cooking and Dining with Hotable and Hotray.\" (Undated)","\"Hamilton Beach Mixette: Recipe and Instruction Book.\" (Undated)","\"Home Freezers and Home Freezing.\" (1951)","\"How to Enjoy Better Living With Your Crosley Shelvador Refrigerator.\" (1951)","\"How to Get the Most Out of Your Sunbeam Mixmaster.\" (1950)","\"How to Prepare and Serve Little America Finer Frosted Foods.\" (1941)","\"How to Use Your Copeland.\" (Undated)","\"Il Gelataio: The IceCream Man.\" (Undated)","\"Imperial Refrigerators.\" (1890)","\"Keen Kutter Meat and Food Chopper Cook Book with Recipes for Economical and Delicious Dishes.\" (Undated)","\"A Lecture on Food and Digestion by B. F. Beardsley, M.D.\" (1887)","\"Let's Get Acquainted with your Hotpoint: Combination Refrigerator-Freezer Instruction and Recipe Book.\" (Undated)","\"Mirromatic Pressure Pan Directions Timetables Recipes.\" (1961)","\"The New Delicious Wholesome Way of Frying.\" (Undated)","\"Portable Mixer: General Electric.\" (Undated)","\"Quaker City Grinding Mill 35th Annual Catalogue.\" (1902)","\"Recipes for the Jewett Chafing Dish.\" (1892)","\"Savory Prize Recipe Book for the Savory Roaster.\" (Undated)","\"Tested Recipes and Instructions for the Hamilton Beach Model \"C\" Food Mixer and Attachments.\" (Undated)","\"Tested Recipes and Instructions for the Hamilton Beach Model \"E\" Food Mixer and Attachments.\" (Undated)","\"Universal Bread Maker.\"","\"The Universal Food Chopper.\" (1899)","\"Universal Food Chopper.\" (Undated)","\"Universal Food Chopper.\" (Undated)","\"Waring Blendor: Made In Seconds.\" (Undated)","\"The Westinghouse Refrigerator Book.\" (1935)","\"World's Easiest Recipes for Automatic Refrigerator.\" (ca. 1936)","\"Your Waring Cookbook: The Pleasure of Blending.\" (Undated)","\"Staples' Common Sense Refrigerators.\" (Undated)","\"Correspondence: re: New Standard Food Chopper and Cherry Stoner and pricelist.\" (1912)","\"The Handy Toaster is the Only Toaster.\" (Undated)","\"Quaker City Drug and Peanut Butter Mill.\" (1901)","\"Griswold Combination Meat and Food Chopper.\" (Undated)","\"The Keystone Ice Cream Freezer.\" (Undated)","\"To Purchasers of The Arnold Automatic Steam Cooker.\" (Undated)","\"The Handy Chafing Dish.\" (1895) (Newspaper clipping)","\"The Arnold Automatic Steam Cooker.\" (Undated)","\"The Arnold Automatic Steam Cooker.\" (Undated)","\"The Baldwin Dry Air Refrigerator.\" (1882)","\"Coldspot Refrigerators: Space Age Design.\" (1959)","\"Combination Waffle Iron, Griddle and Sandwich Toaster.\" (Undated)","\"Cooking A La Superior: Superior Steam Cooker Recipes.\" (Undated)","\"Cooking Foods in Their Own Moisture with the New Utility Cooker.\" (Undated)","\"Daggett's Patent Russia Iron Roaster \u0026 Baker.\" (Undated)","\"Delicous Waffles - The Wagner Waffle Iron.\" (ca. 1904)","\"Dundee Dripless Smokeless Broiler.\" (1922)","\"E. C. Seamen's Patent Premium Ice Cream Freezer.\" (1874)","\"The F. H. Lawson Company: New List December, Applying to Catalogue No. 11.\" (1906)","\"Friendly Advise on The Use and Care of your General Electric Refrigerator.\" (1933)","\"Health: Science of Proper Eating, Science of Proper Cooking and What It Means to Health.\" (Undated)","\"Hot Water Without Gas.\" (Undated)","\"The Keystone Ice Cream Freezer.\" (Undated)","\"L. H. Mace \u0026 Co. Manufacturers of Refrigerators.\" (1889)","\"Let's French Fry Today The Shallow Way!\" (ca. 1930s-1950s)","\"Lodge Dutch Oven ... 100 Years \u0026 Still Cooking.\" (Undated)","\"Lodge Dutch Oven: Complimentary Recipe Cards.\" (Undated)","\"Lodge Dutch Oven: Great American Outdoor Dutch Oven Cooking!\" (Undated)","\"Lodge Dutch Oven: New Product Introductions.\" (Undated)","\"Look At the Features in the New Universal Mixer and Beater.\" (Undated)","\"OK: Superfex The Oil-Burning Refrigerator.\" (Undated)","\"The Original Rochow Swirl Mixer and Covered Measuring Cup.\" (Undated)","\"Pemco Farm Type Portable.\" (Undated)","\"The Perfection Refrigerator.\" (1878)","\"Recipes for Cooking in The Arnold Automatic Steam Cooker.\" (Undated)","\"Sanette The Automatic Dishwasher and Drier.\" (ca. 1920-1930s)","\"The Savage Ovenette.\" (Undated)","\"Toas-Tite For Drip-Proof Sandwiches Sealed In Golden Hot Toast.\" (Undated)","\"The Toastmaster Automatic Toaster: Its Use And Care.\" (1941)","\"Toastmaster Automatic Waffle Baker.\" (Undated)","\"The Triple Motion 'White Mountain.'\" (Undated)","\"White Mountain Refrigerators.\" (1897)","\"The Wonder Shredder.\" (Undated)","\"Your New Toastmaster Powermatic Toaster.\" (Undated)","\"Your Refrigerator ... Now Cleaner, Sweeter in half the time.\" (1950)","\"The Zero Refrigerator with Water and Wine Cooler Combined.\" (1867)","\"Kleenex Table Napkins Coupon \"Save 10 cents.\" (Undated)","\"Shopper Guide: Food Containers and Covers - Air Vent Bowl Covers and Gold Seal Pack Food Bags.\" (Undated)","\"Universal-Metall-Putz-Pomade.\" (Undated)","\"Cooking with Cathy the Microcrisp Way.\" (1993)","\"Delineator: Kitchen and Laundry Plans and Equipment.\" (1928)","\"Foods and Equipment for Use in the control of Sugar and Starch Restricted Diets.\" (1930)","\"The Hoosier Cabinet and the Model Kitchen.\" (Undated)","\"Kitchen Storage Space.\" (1938)","\"A Place to Eat.\" (1976)","\"Planning the Efficient Kitchen.\" (1946)","\"You and Your Kitchen.\" (1914)","\"Better Homes \u0026 Gardens Clipping - Among Ourselves.\" (Undated)","\"Practical Ideas for Kitchen Convenience - Booklet and Scrapbook.\" (1944)","\"Spezialität: Bessere Kücheneinrichtungen in weiß- und naturlackiert.\" (Undated) (German)","\"Sunset Magazine Clipping.\" (Undated)","\"Given Away Absolutely Free by the Cortland Kitchen Cabinet Co.\" (Undated)","\"Homemaker's Digest, Volume IV, no. 2.\" (1949)","\"How to Get the New Kitchen You Want: Plan-It-Yourself Ideas.\" (Undated)","\"How You Can Use Crystal Tissues in Your Home.\" (Undated)","\"A More Colourful Life With Genuine Arborite.\" (Undated)","\"A Step-Saving U Kitchen, Home and Garden Bulletin No. 14.\" (1951)","\"That's the Kitchen I Want.\" (Undated) Includes 3 items.","\"Things to Know Before Planning a Kitchen.\" (Undated)","\"Wax String.\" (Undated)","\"Make Your Own Walt Disney Cinderella Apron.\" (ca. 1950)","\"Star Pot Holders - Crochet Patterns.\" (1944) Racialized depictions of African Americans and Chinese people.","\"Paris Flat Top and Favorita Upper Oven Ranges.\" (1886)","\"The Acme Automatic Fireless Cooker.\" (Undated)","\"The Aga Cooker: Controlled Heat, Stored Heat.\" (1933)","\"The Amazing Story of the Aga Cooker.\" (ca. 1932)","\"American Liquid Fuel Appliances.\" (1937)","\"The Art of Grilling, Baking, Barbecuing.\" (1952)","\"The Boss Cook Book.\" (Undated)","\"Catalogue Excelsior Cook Stoves Unsurpassed Stoves \u0026 Ranges.\" (Undated)","\"Chimney \u0026 Stove Cleaning.\" (1977)","\"Cooking Made Easier.\" (Undated)","\"Cooking By Gas.\" (Undated)","\"Delicious Fireless Cooked Dishes.\" (1919)","\"Directions for Operating Clark Jewel Gas Stoves.\" (1920)","\"Directions for setting up and operating your High-Power Perfection Oil Cook Stove.\" (Undated)","\"Directions for Using New Perfection Oil Cook Stoves.\" (Undated)","\"Eclipse Cook Book.\" (Undated)","\"Eclipse Household Expense Book.\" (Undated)","\"Electric Ranges and Appliances Westinghouse Catalogue.\" (1923)","\"Elektrische Hochtenmperatur-Üfen.\" (Undated) (German)","\"Fireless Cooking: Containing Directions and Recipes.\" (1918)","\"Fireless Cooking: Instructions and Recipes for Use with Duplex Fireless Stoves.\" (Undated)","\"Fireless Cooking: The Method of Confining Heat So That The Full Value of Each Unit of Heat Is Utilized.\" (Undated)","\"Glenwood Gas Ranges: Glenwood Quality Throughout.\" (Undated)","\"Glenwood Wood Furnace: Either Coal or Wood.\" (ca. 1902)","\"Hotpoint Electric Range: Your Dream Come True.\" (1916)","\"Ivanhoe Long Chimney or Short Drum Oil Stoves.\" (Undated) (includes clippings inside)","\"J. M. Davis Mercantile Company Catalogue.\" (Undated)","\"Just A Cook Book.\" (1902)","\"Just A Cook Book for Economical Gas Cooking.\" (1902)","\"Kitchen Talk.\" (Undated)","\"Kitchenkook Ranges and other American Appliances.\" (1938)","\"Majestic Cook Book.\" (Undated)","\"Majestic Cook Book.\" (1899)","\"Modern Menus.\" (Undated)","\"The Monitor Cook Book.\" (Undated)","\"Morning Oregonian Free Electric Cooking School.\" (1927)","\"Quick Meal Oil: Stoves, Heaters, Ranges, Burners, Water Heaters, Ovens.\" (1940)","\"Ready Prepared Menus.\" (Undated)","\"Recipes in Rhyme.\" (Undated)","\"Stories of the Glenwood By People Who Use Them: The Glenwood Hot Water Heater.\" (ca. 1901)","\"Stoves.\" (1930)","\"Tappan Eclipse Cook Book.\" (Undated)","\"Universal Electric Range Cook Book.\" (Undated)","\"Wickless Blue Flame Cook Stoves.\" (Undated)","\"Cooking Without Fire! Is the Greatest Wonder of the Age. Cooey's Cottage Kitchen!\" (Undated)","\"The Heywood Oven Heat Distributor or Baking Shield.\" (ca. 1878)","\"The Midnight Sun Gas Furnace.\" (ca. 1875)","\"The Jewel Gasolene Stove Bulletin, Devoted Exclusively to the Interests of George M. Clark \u0026 Company.\" (1889)","\"National The World's most Beautiful Ranges.\" (Undated)","\"The Tortoise Slow Combustion Stoves.\" (1893)","\"Farlar's New Steam Kitchen Range.\" (Undated)","\"Jewel Step Stoves.\" (Undated)","\"Directions for setting up and caring for Perfection Smokeless Oil Heaters.\" (Undated)","\"Scientific Mechanic: Heating and Freezing Engine.\" (1847)","\"The 'Sunrise' Cook: A New and Handsome Wood Cook.\" (Undated)","\"Stratton and Crouder's Manufactory and Warehoud.\" (Undated)","\"The Art of Broiling \"simple as A B C.'\" (Undated)","\"The Crowning Glory A Low-Priced Reservoir for Long Wood.\" (Undated)","\"Detroit Gas Cocks.\" (Undated)","\"Duplex Fireless Stoves.\" (Undated)","\"Fire King Gas Ranges.\" (Undated)","\"Gas Cooking \u0026 Heating Apparatus.\" (Undated)","\"A Guide to Kitchen Comfort.\" (Undated)","\"Hardwick All Gas Bungalow Range.\" (Undated)","\"Home Comfort Range Latest Model - No. A-1.\" (Undated)","\"Household Hints.\" (Undated)","\"Household Ranges Built to Bake: The Household Home.\" (Undated)","\"Household Ranges Built to Bake: The Household Liberty.\" (Undated)","\"Ironcraft Barbecue Equipment.\" (Undated)","\"Is the Cooking Stove an Apostate?\" (1888)","\"Jewel Gas Stoves.\" (1891)","\"The Kitchen Complete - Westinghouse Electric Range.\" (Undated)","\"New Ease, New Glamour For Your Kitchen with the Great New Glenwood Gas Range.\" (Undated)","\"Perfect Coal \u0026 Combination Ranges Adapted to any fuel ... Coal, Oil, Gas, Wood.\" (Undated)","\"Primus Stoves, Lanterns, etc. burning kerosene.\" (Undated)","\"Springer-Küchen Aus Der Fabrik.\" (Undated) (German)","\"A Thousand Hours - You Can Do It Better With Gas.\" (Undated)","\"To Our Future Home Makers.\" (Undated)","\"Universal Gas Range.\" (Undated)","\"What We Know About Gas Stoves.\" (1892)","\"The Youngstown Telegram Free Electric Cooking School.\" (1927)","\"Acorn Stoves and Ranges.\" (Undated)","\"Andes Stoves \u0026 Ranges: Active Andes.\" (Undated)","\"Andes Stoves \u0026 Ranges: Art Andes, Parlor Stove.\" (Undated)","\"Andes Stoves \u0026 Ranges: Art Andes, Parlor Stove.\" (Undated)","\"Andes Stoves \u0026 Ranges: Lake Andes.\" (Undated)","\"CoOperative Foundry Co. Best Known Best Made Best Liked Stoves \u0026 Ranges.\" (Undated)","\"CoOperative Foundry Co. Red Cross Stoves \u0026 Ranges.\" (Undated)","\"Florence Oil Stoves.\" (Undated)","\"Garland Stoves and Ranges: Patience and Impatience.\" (Undated)","\"Garland Stoves and Ranges: The Oakdale Garland.\" (1889)","\"Garland Stoves and Ranges: The School M'am.\" (Undated)","\"Golden Star Gasoline Stoves.\" (1882)","\"The Honeymoon: A Tale of \"Acorn\" Stoves.\" (Undated)","\"Hub Stoves \u0026 Ranges: The Ideal Hub Range.\" (Undated)","\"Kineo Stoves Ranges - Noyes \u0026 Nutter Mft Co.\" (Undated)","\"Model Stoves \u0026 Ranges - Spicers \u0026 Peckham Model.\" (Undated) Racialized depiction of African Americans.","\"Monarch Malleable Home Service Tested Recipes Cards.\" (Undated)","\"Monarch Malleable Tested Recipes Cards.\" (Undated)","\"New Hub Ranges: The New Hub Range.\" (Undated)","\"Rising Sun Stove Polish.\" (Undated) Racialized depiction of African Americans.","\"Sterling and St. James Stoves and Ranges.\" (Undated)","\"Syracuse Stove Company: Welcome Base Burner.\" (Undated)","\"Bean Soup.\" (Undated) (Recipe Card)","\"Chinese Porcelain Marks and Symbols.\" (Undated) (Book)","\"Ice Delivery Card.\" (Undated)","\"Marshall A. Lewis, Notebook.\" (Undated)","\"My Cooker, Not Cutting, No Pasting, Toy Model Story Book.\" (Undated)","\"To Mother Who's 'At Home on the Range'\" (Undated) (Greeting Card)","\"Women! Save Your Hands By Using the 'Stovene' Stove Polishing Mitten for shining your Stoves.\" (Undated) (Brown Paper Bag)","\"X-Ray Stove Polish.\" (Undated) (Brown Paper Bag)"],"odd_html_tesm":["\u003cp\u003eThe guide to the Kitchen Equipment Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Kitchen Equipment Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Kitchen Equipment Collection, ca. 1850-2003, Ms2023-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Kitchen Equipment Collection, ca. 1850-2003, Ms2023-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design. \u003c/p\u003e","\u003cp\u003eSome materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material. \u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Kitchen Equipment Collection, Ms2023-002) and can be located by searching for that phrase.\u003c/p\u003e  "],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Kitchen Equipment Collection, Ms2023-002) and can be located by searching for that phrase."],"userestrict_html_tesm":["\u003cp\u003eItems in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_110179a7ac4725d4db9fce330dc3af09\"\u003eThis collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Majority of materials in this collection are in English. Some materials are in German, French, Italian, or Spanish."],"total_component_count_is":52,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:49:11.469Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4037","ead_ssi":"viblbv_repositories_2_resources_4037","_root_":"viblbv_repositories_2_resources_4037","_nest_parent_":"viblbv_repositories_2_resources_4037","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4037.xml","title_filing_ssi":"Kitchen Equipment Collection","title_ssm":["Kitchen Equipment Collection"],"title_tesim":["Kitchen Equipment Collection"],"unitdate_ssm":["1847-2003"],"unitdate_inclusive_ssm":["1847-2003"],"normalized_date_ssm":["1847/2003"],"normalized_title_ssm":["Kitchen Equipment Collection, 1847/2003"],"text":["Kitchen Equipment Collection, 1847/2003","Ms.2023.002","/repositories/2/resources/4037","History of Food and Drink","Food Technology and Production","The collection is open for research.","Series I: Housewares includes materials dated from 1866 to 1982, with many of the items undated. All items are organized in alphabetical order. Housewares include many types of items such as aluminum, iron, tin, earthen, and other wares. There are also materials on utensils. The booklets subseries include catalogs and recipe books as product promotional materials, which are alphabetically organized in three folders. Instruction materials explain how to best use and maintain houseware products.","Series II: Kitchen Appliances includes materials dated from 1867 to 1972, with many undated. All items are organized in alphabetical order. The series includes a large number of materials related to refrigerators and freezers, with advertisements, booklets, recipes for ice cream and other cold foods, and instructions and maintenance manuals. The series covers other appliances such as the chafing dish, broilers, toasters, waffle irons, choppers, grinders, shredders, slicers, steam cookers, pressure cookers, mixers, blenders, frying, dishwashers, and skillets. Booklets and pamphlets contain appliance-specific cookbooks, catalogs, and other promotional materials.","Series III: Kitchen Accessories and Design includes materials dated from 1928 to 1993, with many undated. Accessories include items such as crochet patterns for potholders and a sewing pattern for an apron. Design items include materials that discuss how to best create a kitchen with colors, types of cabinets, countertops, and other such items.","Series IV: Stoves, Ranges, and Ovens includes materials dated from 1847 to 1977, with many undated. Types of stoves, ranges, and ovens include electric, oil, gas, fireless, and outdoor barbecuing. Materials include cookbooks for how to best cook with electric, oil, gas, or fireless. Other materials include promotional items on why to upgrade to a new type of cooking. Materials showcase the trends of cooking from the nineteenth century into the twentieth century.","Series V: Ephemera includes materials like paper bags with advertisements, recipes, greeting cards, notebooks, and other paper-based items that did not fit into other series. These items are undated.","\"Charles F. Gardiner - Dealer in Stoves, Hardware, Tin \u0026 Wooden Ware, Tools, and Farming Implements, Ammunition and Fishing Tackle, Etc., Mining Powder, Dynamite, Etc.\" (1897)","\"G. G. Backofen Manufacturer of Tin, Copper \u0026 Sheet Iron Ware.\" (1851)","\"Iron Clad Manufacturing Co.\" (1897)","\"Lewis \u0026 Conger Importers and Dealers in House Furnishing Hardware.\" (1897)","\"Mappin \u0026 Webb.\" (1887) 2 items.","\"The Waterman Kitchen Furnishing Store - Supply Receipt.\" (1898)","\"The Agate Cook Book.\" (Undated)","\"Au Grand Vatel, J. Dupont \u0026 Malgat.\" (1929) (French)","\"Cooking and Serving in Guernsey Earthenware.\" (1909)","\"The Dover Stamping Co.'s Cook Book.\" (1899)","\"First Aid to the Cook.\" (1913)","\"Food Surprises from The MIRRO Test Kitchen.\" (Undated)","\"Granite Iron Ware Cook Book.\" (Undated)","\"Granite Iron Ware Cook Book\" (ca. 1878)","\"Guernsey Ware: Cook and serve in the same dish.\" (Undated)","\"How to Use the Ateco Cake Ornamenting Tools.\" (Undated)","\"James Beard Cooks with Corning.\" (1973)","\"The Joys of Perfect Cooking.\" (1950)","Miss Servette: The Silent Table Servant.\" (1916)","\"Price List \"L \u0026 G\" Galvanized Ware.\" (1902)","\"Pyrex Experts Book on Better Cooking.\" (1925)","\"The Recipe Book for Club Aluminum Ware with Personal Service.\" (1926)","\"Recipes for Laurel Aluminum Ware.\" (Undated)","\"Recipes for the New Maid of Honor Cast Aluminum.\" (Undated)","\"The Right Pans for Better Cooking.\" (Undated)","\"Servant Question Solved: Patented Household Specialties.\" (Undated)","\"Stoneware: Its Uses and Economies with Recipes and Directions for Packing and Preserving by Leading Authorites.\" (Undated)","\"The Taylor Cook Book\"Oven Thermometer Book of Recipes for Baking and Roasting.\" (1916)","\"Universal - For All Good Housekeepers.\" (Undated)","\"Universal Bread Maker.\" (Undated)","\"Unusual Old World and American Recipes.\" (Undated)","\"U.S. Enameled Ware, Catalog No. 11.\" (Undated)","\"U.S. Enameled Ware, Catalog No. 12.\" (1941)","\"The \"Wear-Ever\" Kitchen.\" (Undated)","\"What's New in Cookery from the MIRRO Test Kitchen.\" (1928)","\"Andrew Bryson Ware.\" (ca. 1890)","\"The Matchless Sifter, Colander \u0026 Strainer.\" (ca. 1879)","\"Union Parer and Corer.\" (1882)","\"To Manufacturers and Dealers in Mop Sticks in the United States.\" (ca. 1870-1880)","\"\"Augite\" The Woman's Friend, Stove Mat.\" (Undated)","\"Cutting Blocks: B. F. Gardner.\" (Undated)","\"Important Facts About Cake-Making.\" (Undated)","\"The Perfect Noodle Cutter.\" (Undated)","\"Pillsbury's Combined Sifter and Strainer.\" (Undated)","\"Useful Novelties: Eureka Novelty Co.\" (Undated)","\"The Compensating Oven Thermometer.\" (Undated)","\"Franco-American Patent Can-Opener.\" (ca. 1982)","\"Instruction Chart for Operation of Time and Temperature Controls.\" (Undated)","\"Mason's Patent Jar.\" (Undated)","\"Vaughn's Safety Roll Jr. Can-Opener.\" (Undated)","\"318 Pieces of Patent Bottom Fire-Proof TinWare.\" (Undated)","\"Cooking By Steam! H. L. Duncklee's Fulton Steamer.\" (Undated)","\"Dandy Safety Grater.\" (Undated) (Includes 2 items - original packaging and grater)","\"Elizabeth David Ltd.\" (Undated) (Includes 5 items in a folder)","\"Excelsior Cooking Utensils.\" (1872)","\"Jumbo 324 Pieces Patent Fire Proof Bottom TinWare.\" (Undated)","\"Lechner \u0026 Stump's Pie Rimmer, Crimper and Pastry Cutter.\" (ca. 1866) (Includes 2 items - broadside and pie rimmer, crimper and pastry cutter)","\"Mendets. Mends All Leaks Instantly.\" (Undated) (Realia)","\"Price List of the Celebrated Crystal Steel, Kitchen Ware.\" (Undated)","\"Griswold Cast Iron Cooking Utensil.\" (Undated)","\"Hardware Circular: Empire Agricultural Works.\" (ca. 1880s)","\"J. Hall Rohrman \u0026 Son, Tin Wares: Plain, Stamped and Japanned.\" (1886)","\"Krug's Weekly Bulletin.\" (Undated)","\"Modern Cooking with The Robert Shaw Automaticook.\" (Undated)","\"\"Never Break\" Wrought Steel Hollow Ware.\" (ca. 1880s)","\"New Standard Cherry Stoner: Number Twenty.\" (Undated)","\"Pyrex Transparent Ovenware.\" (Undated)","\"Safety Hollow Ware: Kettle and Steamer Combined.\" (Undated)","\"Saulson's Patent Comfort Dinner Pail.\" (Undated)","\"Speedo Can Openers and Speedo Sharpeners.\" (Undated)","\"Stoddard Churn.\" (1882)","\"The \"Wear-Ever\" Test Kitchen Present Menu of the Month.\" (1938)","\"The Oval Churn.\" (Undated)","\"Good-Will Soap.\" (Undated)","\"Ironclad Enameled Iron Ware.\" (Undated)","\"Granite Iron Ware Trading Cards.\" (Undated) 3 items.","\"Wm. H. Smead Crockery and Glassware Trading Cards.\" (Undated) 2 items.","\"Le Squeezit.\" (Undated) French","\"The Teller Kitchen Knife.\" (Undated)","\"Funk's Corn Grater.\" (Undated)","\"The Pearl Polish.\" (Undated)","\"Empire Wringer.\" (Undated)","\"Cross' Patent Milk Rack.\" (ca. 1866)","\"Minitmaid The Magic Cooker.\" (Undated)","\"Turan Micro-Slicerizer.\" (1972)","\"Rollman Chopper No. 23.\" (Undated)","\"24 Delicious Recipes: Waffle-ized.\" (Undated)","\"250 Luscious Refrigerator Desserts.\" (1941)","\"500 Recipes for Vita Mix and other make Liquefying Machines.\" (1951)","\"The Alaska Freezer.\" (Undated)","\"Belding's Extra Refrigerators - Repurposed with glued-on lined paper and handwritten popular quotes.\" (1889)","\"The Betty Crocker Guide to Pressure Cooking with the General Mills Pressure Quick Saucepan.\" (Undated)","\"Catalogue of Refrigerator Hardware, Volume C.\" (Undated)","\"The Chafing Dish.\" (Undated)","\"Chafing Dish Recipes also Deserts and Candy Making.\" (Undated)","\"Cold Cooking.\" (1949)","\"Cooking With Cold.\" (Undated)","\"A Design Engineering Case Study: The Electric Slicing Knife.\" (Undated)","\"The Dutch Oven Cook Book: One Hundred Famous American Recipes for the Oven.\" (Undated)","\"Dutch Oven Cooking with Sourdough.\" (Undated)","\"Electric Waffle Iron Recipes.\" (Undated)","\"Frozen Dainties: Practical Recipes: Food Preservation, How to save on foods, the proper care of the Refrigerator.\" (Undated)","\"Frozen Desserts De Luxe from Frigidaire.\" (1924)","\"Frying Facts by he Home Economics Department, Procter \u0026 Gamble, Cincinnati, Ohio.\" (Undated)","\"Fun With Your Ice Cream Freezer.\" (Undated)","\"Guide to Leisurely Cooking and Dining with Hotable and Hotray.\" (Undated)","\"Hamilton Beach Mixette: Recipe and Instruction Book.\" (Undated)","\"Home Freezers and Home Freezing.\" (1951)","\"How to Enjoy Better Living With Your Crosley Shelvador Refrigerator.\" (1951)","\"How to Get the Most Out of Your Sunbeam Mixmaster.\" (1950)","\"How to Prepare and Serve Little America Finer Frosted Foods.\" (1941)","\"How to Use Your Copeland.\" (Undated)","\"Il Gelataio: The IceCream Man.\" (Undated)","\"Imperial Refrigerators.\" (1890)","\"Keen Kutter Meat and Food Chopper Cook Book with Recipes for Economical and Delicious Dishes.\" (Undated)","\"A Lecture on Food and Digestion by B. F. Beardsley, M.D.\" (1887)","\"Let's Get Acquainted with your Hotpoint: Combination Refrigerator-Freezer Instruction and Recipe Book.\" (Undated)","\"Mirromatic Pressure Pan Directions Timetables Recipes.\" (1961)","\"The New Delicious Wholesome Way of Frying.\" (Undated)","\"Portable Mixer: General Electric.\" (Undated)","\"Quaker City Grinding Mill 35th Annual Catalogue.\" (1902)","\"Recipes for the Jewett Chafing Dish.\" (1892)","\"Savory Prize Recipe Book for the Savory Roaster.\" (Undated)","\"Tested Recipes and Instructions for the Hamilton Beach Model \"C\" Food Mixer and Attachments.\" (Undated)","\"Tested Recipes and Instructions for the Hamilton Beach Model \"E\" Food Mixer and Attachments.\" (Undated)","\"Universal Bread Maker.\"","\"The Universal Food Chopper.\" (1899)","\"Universal Food Chopper.\" (Undated)","\"Universal Food Chopper.\" (Undated)","\"Waring Blendor: Made In Seconds.\" (Undated)","\"The Westinghouse Refrigerator Book.\" (1935)","\"World's Easiest Recipes for Automatic Refrigerator.\" (ca. 1936)","\"Your Waring Cookbook: The Pleasure of Blending.\" (Undated)","\"Staples' Common Sense Refrigerators.\" (Undated)","\"Correspondence: re: New Standard Food Chopper and Cherry Stoner and pricelist.\" (1912)","\"The Handy Toaster is the Only Toaster.\" (Undated)","\"Quaker City Drug and Peanut Butter Mill.\" (1901)","\"Griswold Combination Meat and Food Chopper.\" (Undated)","\"The Keystone Ice Cream Freezer.\" (Undated)","\"To Purchasers of The Arnold Automatic Steam Cooker.\" (Undated)","\"The Handy Chafing Dish.\" (1895) (Newspaper clipping)","\"The Arnold Automatic Steam Cooker.\" (Undated)","\"The Arnold Automatic Steam Cooker.\" (Undated)","\"The Baldwin Dry Air Refrigerator.\" (1882)","\"Coldspot Refrigerators: Space Age Design.\" (1959)","\"Combination Waffle Iron, Griddle and Sandwich Toaster.\" (Undated)","\"Cooking A La Superior: Superior Steam Cooker Recipes.\" (Undated)","\"Cooking Foods in Their Own Moisture with the New Utility Cooker.\" (Undated)","\"Daggett's Patent Russia Iron Roaster \u0026 Baker.\" (Undated)","\"Delicous Waffles - The Wagner Waffle Iron.\" (ca. 1904)","\"Dundee Dripless Smokeless Broiler.\" (1922)","\"E. C. Seamen's Patent Premium Ice Cream Freezer.\" (1874)","\"The F. H. Lawson Company: New List December, Applying to Catalogue No. 11.\" (1906)","\"Friendly Advise on The Use and Care of your General Electric Refrigerator.\" (1933)","\"Health: Science of Proper Eating, Science of Proper Cooking and What It Means to Health.\" (Undated)","\"Hot Water Without Gas.\" (Undated)","\"The Keystone Ice Cream Freezer.\" (Undated)","\"L. H. Mace \u0026 Co. Manufacturers of Refrigerators.\" (1889)","\"Let's French Fry Today The Shallow Way!\" (ca. 1930s-1950s)","\"Lodge Dutch Oven ... 100 Years \u0026 Still Cooking.\" (Undated)","\"Lodge Dutch Oven: Complimentary Recipe Cards.\" (Undated)","\"Lodge Dutch Oven: Great American Outdoor Dutch Oven Cooking!\" (Undated)","\"Lodge Dutch Oven: New Product Introductions.\" (Undated)","\"Look At the Features in the New Universal Mixer and Beater.\" (Undated)","\"OK: Superfex The Oil-Burning Refrigerator.\" (Undated)","\"The Original Rochow Swirl Mixer and Covered Measuring Cup.\" (Undated)","\"Pemco Farm Type Portable.\" (Undated)","\"The Perfection Refrigerator.\" (1878)","\"Recipes for Cooking in The Arnold Automatic Steam Cooker.\" (Undated)","\"Sanette The Automatic Dishwasher and Drier.\" (ca. 1920-1930s)","\"The Savage Ovenette.\" (Undated)","\"Toas-Tite For Drip-Proof Sandwiches Sealed In Golden Hot Toast.\" (Undated)","\"The Toastmaster Automatic Toaster: Its Use And Care.\" (1941)","\"Toastmaster Automatic Waffle Baker.\" (Undated)","\"The Triple Motion 'White Mountain.'\" (Undated)","\"White Mountain Refrigerators.\" (1897)","\"The Wonder Shredder.\" (Undated)","\"Your New Toastmaster Powermatic Toaster.\" (Undated)","\"Your Refrigerator ... Now Cleaner, Sweeter in half the time.\" (1950)","\"The Zero Refrigerator with Water and Wine Cooler Combined.\" (1867)","\"Kleenex Table Napkins Coupon \"Save 10 cents.\" (Undated)","\"Shopper Guide: Food Containers and Covers - Air Vent Bowl Covers and Gold Seal Pack Food Bags.\" (Undated)","\"Universal-Metall-Putz-Pomade.\" (Undated)","\"Cooking with Cathy the Microcrisp Way.\" (1993)","\"Delineator: Kitchen and Laundry Plans and Equipment.\" (1928)","\"Foods and Equipment for Use in the control of Sugar and Starch Restricted Diets.\" (1930)","\"The Hoosier Cabinet and the Model Kitchen.\" (Undated)","\"Kitchen Storage Space.\" (1938)","\"A Place to Eat.\" (1976)","\"Planning the Efficient Kitchen.\" (1946)","\"You and Your Kitchen.\" (1914)","\"Better Homes \u0026 Gardens Clipping - Among Ourselves.\" (Undated)","\"Practical Ideas for Kitchen Convenience - Booklet and Scrapbook.\" (1944)","\"Spezialität: Bessere Kücheneinrichtungen in weiß- und naturlackiert.\" (Undated) (German)","\"Sunset Magazine Clipping.\" (Undated)","\"Given Away Absolutely Free by the Cortland Kitchen Cabinet Co.\" (Undated)","\"Homemaker's Digest, Volume IV, no. 2.\" (1949)","\"How to Get the New Kitchen You Want: Plan-It-Yourself Ideas.\" (Undated)","\"How You Can Use Crystal Tissues in Your Home.\" (Undated)","\"A More Colourful Life With Genuine Arborite.\" (Undated)","\"A Step-Saving U Kitchen, Home and Garden Bulletin No. 14.\" (1951)","\"That's the Kitchen I Want.\" (Undated) Includes 3 items.","\"Things to Know Before Planning a Kitchen.\" (Undated)","\"Wax String.\" (Undated)","\"Make Your Own Walt Disney Cinderella Apron.\" (ca. 1950)","\"Star Pot Holders - Crochet Patterns.\" (1944) Racialized depictions of African Americans and Chinese people.","\"Paris Flat Top and Favorita Upper Oven Ranges.\" (1886)","\"The Acme Automatic Fireless Cooker.\" (Undated)","\"The Aga Cooker: Controlled Heat, Stored Heat.\" (1933)","\"The Amazing Story of the Aga Cooker.\" (ca. 1932)","\"American Liquid Fuel Appliances.\" (1937)","\"The Art of Grilling, Baking, Barbecuing.\" (1952)","\"The Boss Cook Book.\" (Undated)","\"Catalogue Excelsior Cook Stoves Unsurpassed Stoves \u0026 Ranges.\" (Undated)","\"Chimney \u0026 Stove Cleaning.\" (1977)","\"Cooking Made Easier.\" (Undated)","\"Cooking By Gas.\" (Undated)","\"Delicious Fireless Cooked Dishes.\" (1919)","\"Directions for Operating Clark Jewel Gas Stoves.\" (1920)","\"Directions for setting up and operating your High-Power Perfection Oil Cook Stove.\" (Undated)","\"Directions for Using New Perfection Oil Cook Stoves.\" (Undated)","\"Eclipse Cook Book.\" (Undated)","\"Eclipse Household Expense Book.\" (Undated)","\"Electric Ranges and Appliances Westinghouse Catalogue.\" (1923)","\"Elektrische Hochtenmperatur-Üfen.\" (Undated) (German)","\"Fireless Cooking: Containing Directions and Recipes.\" (1918)","\"Fireless Cooking: Instructions and Recipes for Use with Duplex Fireless Stoves.\" (Undated)","\"Fireless Cooking: The Method of Confining Heat So That The Full Value of Each Unit of Heat Is Utilized.\" (Undated)","\"Glenwood Gas Ranges: Glenwood Quality Throughout.\" (Undated)","\"Glenwood Wood Furnace: Either Coal or Wood.\" (ca. 1902)","\"Hotpoint Electric Range: Your Dream Come True.\" (1916)","\"Ivanhoe Long Chimney or Short Drum Oil Stoves.\" (Undated) (includes clippings inside)","\"J. M. Davis Mercantile Company Catalogue.\" (Undated)","\"Just A Cook Book.\" (1902)","\"Just A Cook Book for Economical Gas Cooking.\" (1902)","\"Kitchen Talk.\" (Undated)","\"Kitchenkook Ranges and other American Appliances.\" (1938)","\"Majestic Cook Book.\" (Undated)","\"Majestic Cook Book.\" (1899)","\"Modern Menus.\" (Undated)","\"The Monitor Cook Book.\" (Undated)","\"Morning Oregonian Free Electric Cooking School.\" (1927)","\"Quick Meal Oil: Stoves, Heaters, Ranges, Burners, Water Heaters, Ovens.\" (1940)","\"Ready Prepared Menus.\" (Undated)","\"Recipes in Rhyme.\" (Undated)","\"Stories of the Glenwood By People Who Use Them: The Glenwood Hot Water Heater.\" (ca. 1901)","\"Stoves.\" (1930)","\"Tappan Eclipse Cook Book.\" (Undated)","\"Universal Electric Range Cook Book.\" (Undated)","\"Wickless Blue Flame Cook Stoves.\" (Undated)","\"Cooking Without Fire! Is the Greatest Wonder of the Age. Cooey's Cottage Kitchen!\" (Undated)","\"The Heywood Oven Heat Distributor or Baking Shield.\" (ca. 1878)","\"The Midnight Sun Gas Furnace.\" (ca. 1875)","\"The Jewel Gasolene Stove Bulletin, Devoted Exclusively to the Interests of George M. Clark \u0026 Company.\" (1889)","\"National The World's most Beautiful Ranges.\" (Undated)","\"The Tortoise Slow Combustion Stoves.\" (1893)","\"Farlar's New Steam Kitchen Range.\" (Undated)","\"Jewel Step Stoves.\" (Undated)","\"Directions for setting up and caring for Perfection Smokeless Oil Heaters.\" (Undated)","\"Scientific Mechanic: Heating and Freezing Engine.\" (1847)","\"The 'Sunrise' Cook: A New and Handsome Wood Cook.\" (Undated)","\"Stratton and Crouder's Manufactory and Warehoud.\" (Undated)","\"The Art of Broiling \"simple as A B C.'\" (Undated)","\"The Crowning Glory A Low-Priced Reservoir for Long Wood.\" (Undated)","\"Detroit Gas Cocks.\" (Undated)","\"Duplex Fireless Stoves.\" (Undated)","\"Fire King Gas Ranges.\" (Undated)","\"Gas Cooking \u0026 Heating Apparatus.\" (Undated)","\"A Guide to Kitchen Comfort.\" (Undated)","\"Hardwick All Gas Bungalow Range.\" (Undated)","\"Home Comfort Range Latest Model - No. A-1.\" (Undated)","\"Household Hints.\" (Undated)","\"Household Ranges Built to Bake: The Household Home.\" (Undated)","\"Household Ranges Built to Bake: The Household Liberty.\" (Undated)","\"Ironcraft Barbecue Equipment.\" (Undated)","\"Is the Cooking Stove an Apostate?\" (1888)","\"Jewel Gas Stoves.\" (1891)","\"The Kitchen Complete - Westinghouse Electric Range.\" (Undated)","\"New Ease, New Glamour For Your Kitchen with the Great New Glenwood Gas Range.\" (Undated)","\"Perfect Coal \u0026 Combination Ranges Adapted to any fuel ... Coal, Oil, Gas, Wood.\" (Undated)","\"Primus Stoves, Lanterns, etc. burning kerosene.\" (Undated)","\"Springer-Küchen Aus Der Fabrik.\" (Undated) (German)","\"A Thousand Hours - You Can Do It Better With Gas.\" (Undated)","\"To Our Future Home Makers.\" (Undated)","\"Universal Gas Range.\" (Undated)","\"What We Know About Gas Stoves.\" (1892)","\"The Youngstown Telegram Free Electric Cooking School.\" (1927)","\"Acorn Stoves and Ranges.\" (Undated)","\"Andes Stoves \u0026 Ranges: Active Andes.\" (Undated)","\"Andes Stoves \u0026 Ranges: Art Andes, Parlor Stove.\" (Undated)","\"Andes Stoves \u0026 Ranges: Art Andes, Parlor Stove.\" (Undated)","\"Andes Stoves \u0026 Ranges: Lake Andes.\" (Undated)","\"CoOperative Foundry Co. Best Known Best Made Best Liked Stoves \u0026 Ranges.\" (Undated)","\"CoOperative Foundry Co. Red Cross Stoves \u0026 Ranges.\" (Undated)","\"Florence Oil Stoves.\" (Undated)","\"Garland Stoves and Ranges: Patience and Impatience.\" (Undated)","\"Garland Stoves and Ranges: The Oakdale Garland.\" (1889)","\"Garland Stoves and Ranges: The School M'am.\" (Undated)","\"Golden Star Gasoline Stoves.\" (1882)","\"The Honeymoon: A Tale of \"Acorn\" Stoves.\" (Undated)","\"Hub Stoves \u0026 Ranges: The Ideal Hub Range.\" (Undated)","\"Kineo Stoves Ranges - Noyes \u0026 Nutter Mft Co.\" (Undated)","\"Model Stoves \u0026 Ranges - Spicers \u0026 Peckham Model.\" (Undated) Racialized depiction of African Americans.","\"Monarch Malleable Home Service Tested Recipes Cards.\" (Undated)","\"Monarch Malleable Tested Recipes Cards.\" (Undated)","\"New Hub Ranges: The New Hub Range.\" (Undated)","\"Rising Sun Stove Polish.\" (Undated) Racialized depiction of African Americans.","\"Sterling and St. James Stoves and Ranges.\" (Undated)","\"Syracuse Stove Company: Welcome Base Burner.\" (Undated)","\"Bean Soup.\" (Undated) (Recipe Card)","\"Chinese Porcelain Marks and Symbols.\" (Undated) (Book)","\"Ice Delivery Card.\" (Undated)","\"Marshall A. Lewis, Notebook.\" (Undated)","\"My Cooker, Not Cutting, No Pasting, Toy Model Story Book.\" (Undated)","\"To Mother Who's 'At Home on the Range'\" (Undated) (Greeting Card)","\"Women! Save Your Hands By Using the 'Stovene' Stove Polishing Mitten for shining your Stoves.\" (Undated) (Brown Paper Bag)","\"X-Ray Stove Polish.\" (Undated) (Brown Paper Bag)","The guide to the Kitchen Equipment Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material.","This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Kitchen Equipment Collection, Ms2023-002) and can be located by searching for that phrase.","Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Special Collections and University Archives, Virginia Tech","Majority of materials in this collection are in English. Some materials are in German, French, Italian, or Spanish."],"collection_title_tesim":["Kitchen Equipment Collection, 1847/2003"],"collection_ssim":["Kitchen Equipment Collection, 1847/2003"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2023.002","/repositories/2/resources/4037"],"unitid_tesim":["Ms.2023.002","/repositories/2/resources/4037"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The processing, arrangement, and description of the Kitchen Equipment Collection was completed in March 2023."],"access_subjects_ssim":["History of Food and Drink","Food Technology and Production"],"access_subjects_ssm":["History of Food and Drink","Food Technology and Production"],"has_online_content_ssim":["false"],"extent_ssm":["1.8 Cubic Feet 2 boxes"],"extent_tesim":["1.8 Cubic Feet 2 boxes"],"date_range_isim":[1847,1848,1849,1850,1851,1852,1853,1854,1855,1856,1857,1858,1859,1860,1861,1862,1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eSeries I: Housewares includes materials dated from 1866 to 1982, with many of the items undated. All items are organized in alphabetical order. Housewares include many types of items such as aluminum, iron, tin, earthen, and other wares. There are also materials on utensils. The booklets subseries include catalogs and recipe books as product promotional materials, which are alphabetically organized in three folders. Instruction materials explain how to best use and maintain houseware products. \u003c/p\u003e","\u003cp\u003eSeries II: Kitchen Appliances includes materials dated from 1867 to 1972, with many undated. All items are organized in alphabetical order. The series includes a large number of materials related to refrigerators and freezers, with advertisements, booklets, recipes for ice cream and other cold foods, and instructions and maintenance manuals. The series covers other appliances such as the chafing dish, broilers, toasters, waffle irons, choppers, grinders, shredders, slicers, steam cookers, pressure cookers, mixers, blenders, frying, dishwashers, and skillets. Booklets and pamphlets contain appliance-specific cookbooks, catalogs, and other promotional materials. \u003c/p\u003e","\u003cp\u003eSeries III: Kitchen Accessories and Design includes materials dated from 1928 to 1993, with many undated. Accessories include items such as crochet patterns for potholders and a sewing pattern for an apron. Design items include materials that discuss how to best create a kitchen with colors, types of cabinets, countertops, and other such items. \u003c/p\u003e","\u003cp\u003eSeries IV: Stoves, Ranges, and Ovens includes materials dated from 1847 to 1977, with many undated. Types of stoves, ranges, and ovens include electric, oil, gas, fireless, and outdoor barbecuing. Materials include cookbooks for how to best cook with electric, oil, gas, or fireless. Other materials include promotional items on why to upgrade to a new type of cooking. Materials showcase the trends of cooking from the nineteenth century into the twentieth century. \u003c/p\u003e","\u003cp\u003eSeries V: Ephemera includes materials like paper bags with advertisements, recipes, greeting cards, notebooks, and other paper-based items that did not fit into other series. These items are undated. \u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Series I: Housewares includes materials dated from 1866 to 1982, with many of the items undated. All items are organized in alphabetical order. Housewares include many types of items such as aluminum, iron, tin, earthen, and other wares. There are also materials on utensils. The booklets subseries include catalogs and recipe books as product promotional materials, which are alphabetically organized in three folders. Instruction materials explain how to best use and maintain houseware products.","Series II: Kitchen Appliances includes materials dated from 1867 to 1972, with many undated. All items are organized in alphabetical order. The series includes a large number of materials related to refrigerators and freezers, with advertisements, booklets, recipes for ice cream and other cold foods, and instructions and maintenance manuals. The series covers other appliances such as the chafing dish, broilers, toasters, waffle irons, choppers, grinders, shredders, slicers, steam cookers, pressure cookers, mixers, blenders, frying, dishwashers, and skillets. Booklets and pamphlets contain appliance-specific cookbooks, catalogs, and other promotional materials.","Series III: Kitchen Accessories and Design includes materials dated from 1928 to 1993, with many undated. Accessories include items such as crochet patterns for potholders and a sewing pattern for an apron. Design items include materials that discuss how to best create a kitchen with colors, types of cabinets, countertops, and other such items.","Series IV: Stoves, Ranges, and Ovens includes materials dated from 1847 to 1977, with many undated. Types of stoves, ranges, and ovens include electric, oil, gas, fireless, and outdoor barbecuing. Materials include cookbooks for how to best cook with electric, oil, gas, or fireless. Other materials include promotional items on why to upgrade to a new type of cooking. Materials showcase the trends of cooking from the nineteenth century into the twentieth century.","Series V: Ephemera includes materials like paper bags with advertisements, recipes, greeting cards, notebooks, and other paper-based items that did not fit into other series. These items are undated."],"bibliography_html_tesm":["\u003cbibref\u003e\"Charles F. Gardiner - Dealer in Stoves, Hardware, Tin \u0026amp; Wooden Ware, Tools, and Farming Implements, Ammunition and Fishing Tackle, Etc., Mining Powder, Dynamite, Etc.\" (1897)\u003c/bibref\u003e","\u003cbibref\u003e\"G. G. Backofen Manufacturer of Tin, Copper \u0026amp; Sheet Iron Ware.\" (1851)\u003c/bibref\u003e","\u003cbibref\u003e\"Iron Clad Manufacturing Co.\" (1897)\u003c/bibref\u003e","\u003cbibref\u003e\"Lewis \u0026amp; Conger Importers and Dealers in House Furnishing Hardware.\" (1897)\u003c/bibref\u003e","\u003cbibref\u003e\"Mappin \u0026amp; Webb.\" (1887) 2 items.\u003c/bibref\u003e","\u003cbibref\u003e\"The Waterman Kitchen Furnishing Store - Supply Receipt.\" (1898)\u003c/bibref\u003e","\u003cbibref\u003e\"The Agate Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Au Grand Vatel, J. Dupont \u0026amp; Malgat.\" (1929) (French)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking and Serving in Guernsey Earthenware.\" (1909)\u003c/bibref\u003e","\u003cbibref\u003e\"The Dover Stamping Co.'s Cook Book.\" (1899)\u003c/bibref\u003e","\u003cbibref\u003e\"First Aid to the Cook.\" (1913)\u003c/bibref\u003e","\u003cbibref\u003e\"Food Surprises from The MIRRO Test Kitchen.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Granite Iron Ware Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Granite Iron Ware Cook Book\" (ca. 1878)\u003c/bibref\u003e","\u003cbibref\u003e\"Guernsey Ware: Cook and serve in the same dish.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Use the Ateco Cake Ornamenting Tools.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"James Beard Cooks with Corning.\" (1973)\u003c/bibref\u003e","\u003cbibref\u003e\"The Joys of Perfect Cooking.\" (1950)\u003c/bibref\u003e","\u003cbibref\u003eMiss Servette: The Silent Table Servant.\" (1916)\u003c/bibref\u003e","\u003cbibref\u003e\"Price List \"L \u0026amp; G\" Galvanized Ware.\" (1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Pyrex Experts Book on Better Cooking.\" (1925)\u003c/bibref\u003e","\u003cbibref\u003e\"The Recipe Book for Club Aluminum Ware with Personal Service.\" (1926)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Laurel Aluminum Ware.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for the New Maid of Honor Cast Aluminum.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Right Pans for Better Cooking.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Servant Question Solved: Patented Household Specialties.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Stoneware: Its Uses and Economies with Recipes and Directions for Packing and Preserving by Leading Authorites.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Taylor Cook Book\"Oven Thermometer Book of Recipes for Baking and Roasting.\" (1916)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal - For All Good Housekeepers.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Bread Maker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Unusual Old World and American Recipes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"U.S. Enameled Ware, Catalog No. 11.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"U.S. Enameled Ware, Catalog No. 12.\" (1941)\u003c/bibref\u003e","\u003cbibref\u003e\"The \"Wear-Ever\" Kitchen.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"What's New in Cookery from the MIRRO Test Kitchen.\" (1928)\u003c/bibref\u003e","\u003cbibref\u003e\"Andrew Bryson Ware.\" (ca. 1890)\u003c/bibref\u003e","\u003cbibref\u003e\"The Matchless Sifter, Colander \u0026amp; Strainer.\" (ca. 1879)\u003c/bibref\u003e","\u003cbibref\u003e\"Union Parer and Corer.\" (1882)\u003c/bibref\u003e","\u003cbibref\u003e\"To Manufacturers and Dealers in Mop Sticks in the United States.\" (ca. 1870-1880)\u003c/bibref\u003e","\u003cbibref\u003e\"\"Augite\" The Woman's Friend, Stove Mat.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cutting Blocks: B. F. Gardner.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Important Facts About Cake-Making.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Perfect Noodle Cutter.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Pillsbury's Combined Sifter and Strainer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Useful Novelties: Eureka Novelty Co.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Compensating Oven Thermometer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Franco-American Patent Can-Opener.\" (ca. 1982)\u003c/bibref\u003e","\u003cbibref\u003e\"Instruction Chart for Operation of Time and Temperature Controls.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Mason's Patent Jar.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Vaughn's Safety Roll Jr. Can-Opener.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"318 Pieces of Patent Bottom Fire-Proof TinWare.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking By Steam! H. L. Duncklee's Fulton Steamer.\" (Undated) \u003c/bibref\u003e","\u003cbibref\u003e\"Dandy Safety Grater.\" (Undated) (Includes 2 items - original packaging and grater)\u003c/bibref\u003e","\u003cbibref\u003e\"Elizabeth David Ltd.\" (Undated) (Includes 5 items in a folder)\u003c/bibref\u003e","\u003cbibref\u003e\"Excelsior Cooking Utensils.\" (1872) \u003c/bibref\u003e","\u003cbibref\u003e\"Jumbo 324 Pieces Patent Fire Proof Bottom TinWare.\" (Undated) \u003c/bibref\u003e","\u003cbibref\u003e\"Lechner \u0026amp; Stump's Pie Rimmer, Crimper and Pastry Cutter.\" (ca. 1866) (Includes 2 items - broadside and pie rimmer, crimper and pastry cutter)\u003c/bibref\u003e","\u003cbibref\u003e\"Mendets. Mends All Leaks Instantly.\" (Undated) (Realia)\u003c/bibref\u003e","\u003cbibref\u003e\"Price List of the Celebrated Crystal Steel, Kitchen Ware.\" (Undated) \u003c/bibref\u003e","\u003cbibref\u003e\"Griswold Cast Iron Cooking Utensil.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hardware Circular: Empire Agricultural Works.\" (ca. 1880s)\u003c/bibref\u003e","\u003cbibref\u003e\"J. Hall Rohrman \u0026amp; Son, Tin Wares: Plain, Stamped and Japanned.\" (1886)\u003c/bibref\u003e","\u003cbibref\u003e\"Krug's Weekly Bulletin.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Modern Cooking with The Robert Shaw Automaticook.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"\"Never Break\" Wrought Steel Hollow Ware.\" (ca. 1880s)\u003c/bibref\u003e","\u003cbibref\u003e\"New Standard Cherry Stoner: Number Twenty.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Pyrex Transparent Ovenware.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Safety Hollow Ware: Kettle and Steamer Combined.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Saulson's Patent Comfort Dinner Pail.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Speedo Can Openers and Speedo Sharpeners.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Stoddard Churn.\" (1882)\u003c/bibref\u003e","\u003cbibref\u003e\"The \"Wear-Ever\" Test Kitchen Present Menu of the Month.\" (1938)\u003c/bibref\u003e","\u003cbibref\u003e\"The Oval Churn.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Good-Will Soap.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Ironclad Enameled Iron Ware.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Granite Iron Ware Trading Cards.\" (Undated) 3 items.\u003c/bibref\u003e","\u003cbibref\u003e\"Wm. H. Smead Crockery and Glassware Trading Cards.\" (Undated) 2 items.\u003c/bibref\u003e","\u003cbibref\u003e\"Le Squeezit.\" (Undated) French\u003c/bibref\u003e","\u003cbibref\u003e\"The Teller Kitchen Knife.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Funk's Corn Grater.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Pearl Polish.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Empire Wringer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cross' Patent Milk Rack.\" (ca. 1866)\u003c/bibref\u003e","\u003cbibref\u003e\"Minitmaid The Magic Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Turan Micro-Slicerizer.\" (1972)\u003c/bibref\u003e","\u003cbibref\u003e\"Rollman Chopper No. 23.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"24 Delicious Recipes: Waffle-ized.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"250 Luscious Refrigerator Desserts.\" (1941)\u003c/bibref\u003e","\u003cbibref\u003e\"500 Recipes for Vita Mix and other make Liquefying Machines.\" (1951)\u003c/bibref\u003e","\u003cbibref\u003e\"The Alaska Freezer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Belding's Extra Refrigerators - Repurposed with glued-on lined paper and handwritten popular quotes.\" (1889)\u003c/bibref\u003e","\u003cbibref\u003e\"The Betty Crocker Guide to Pressure Cooking with the General Mills Pressure Quick Saucepan.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Catalogue of Refrigerator Hardware, Volume C.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Chafing Dish.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Chafing Dish Recipes also Deserts and Candy Making.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cold Cooking.\" (1949)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking With Cold.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A Design Engineering Case Study: The Electric Slicing Knife.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Dutch Oven Cook Book: One Hundred Famous American Recipes for the Oven.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Dutch Oven Cooking with Sourdough.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Electric Waffle Iron Recipes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Dainties: Practical Recipes: Food Preservation, How to save on foods, the proper care of the Refrigerator.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Desserts De Luxe from Frigidaire.\" (1924)\u003c/bibref\u003e","\u003cbibref\u003e\"Frying Facts by he Home Economics Department, Procter \u0026amp; Gamble, Cincinnati, Ohio.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Fun With Your Ice Cream Freezer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Guide to Leisurely Cooking and Dining with Hotable and Hotray.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hamilton Beach Mixette: Recipe and Instruction Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Home Freezers and Home Freezing.\" (1951)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Enjoy Better Living With Your Crosley Shelvador Refrigerator.\" (1951)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Get the Most Out of Your Sunbeam Mixmaster.\" (1950)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Prepare and Serve Little America Finer Frosted Foods.\" (1941)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Use Your Copeland.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Il Gelataio: The IceCream Man.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Imperial Refrigerators.\" (1890)\u003c/bibref\u003e","\u003cbibref\u003e\"Keen Kutter Meat and Food Chopper Cook Book with Recipes for Economical and Delicious Dishes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A Lecture on Food and Digestion by B. F. Beardsley, M.D.\" (1887)\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Get Acquainted with your Hotpoint: Combination Refrigerator-Freezer Instruction and Recipe Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Mirromatic Pressure Pan Directions Timetables Recipes.\" (1961)\u003c/bibref\u003e","\u003cbibref\u003e\"The New Delicious Wholesome Way of Frying.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Portable Mixer: General Electric.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker City Grinding Mill 35th Annual Catalogue.\" (1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for the Jewett Chafing Dish.\" (1892)\u003c/bibref\u003e","\u003cbibref\u003e\"Savory Prize Recipe Book for the Savory Roaster.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Recipes and Instructions for the Hamilton Beach Model \"C\" Food Mixer and Attachments.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Recipes and Instructions for the Hamilton Beach Model \"E\" Food Mixer and Attachments.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Bread Maker.\" \u003c/bibref\u003e","\u003cbibref\u003e\"The Universal Food Chopper.\" (1899)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Food Chopper.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Food Chopper.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Waring Blendor: Made In Seconds.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Westinghouse Refrigerator Book.\" (1935)\u003c/bibref\u003e","\u003cbibref\u003e\"World's Easiest Recipes for Automatic Refrigerator.\" (ca. 1936)\u003c/bibref\u003e","\u003cbibref\u003e\"Your Waring Cookbook: The Pleasure of Blending.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Staples' Common Sense Refrigerators.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Correspondence: re: New Standard Food Chopper and Cherry Stoner and pricelist.\" (1912)\u003c/bibref\u003e","\u003cbibref\u003e\"The Handy Toaster is the Only Toaster.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker City Drug and Peanut Butter Mill.\" (1901)\u003c/bibref\u003e","\u003cbibref\u003e\"Griswold Combination Meat and Food Chopper.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Keystone Ice Cream Freezer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"To Purchasers of The Arnold Automatic Steam Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Handy Chafing Dish.\" (1895) (Newspaper clipping)\u003c/bibref\u003e","\u003cbibref\u003e\"The Arnold Automatic Steam Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Arnold Automatic Steam Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Baldwin Dry Air Refrigerator.\" (1882)\u003c/bibref\u003e","\u003cbibref\u003e\"Coldspot Refrigerators: Space Age Design.\" (1959)\u003c/bibref\u003e","\u003cbibref\u003e\"Combination Waffle Iron, Griddle and Sandwich Toaster.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking A La Superior: Superior Steam Cooker Recipes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking Foods in Their Own Moisture with the New Utility Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Daggett's Patent Russia Iron Roaster \u0026amp; Baker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Delicous Waffles - The Wagner Waffle Iron.\" (ca. 1904)\u003c/bibref\u003e","\u003cbibref\u003e\"Dundee Dripless Smokeless Broiler.\" (1922)\u003c/bibref\u003e","\u003cbibref\u003e\"E. C. Seamen's Patent Premium Ice Cream Freezer.\" (1874)\u003c/bibref\u003e","\u003cbibref\u003e\"The F. H. Lawson Company: New List December, Applying to Catalogue No. 11.\" (1906)\u003c/bibref\u003e","\u003cbibref\u003e\"Friendly Advise on The Use and Care of your General Electric Refrigerator.\" (1933)\u003c/bibref\u003e","\u003cbibref\u003e\"Health: Science of Proper Eating, Science of Proper Cooking and What It Means to Health.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hot Water Without Gas.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Keystone Ice Cream Freezer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"L. H. Mace \u0026amp; Co. Manufacturers of Refrigerators.\" (1889)\u003c/bibref\u003e","\u003cbibref\u003e\"Let's French Fry Today The Shallow Way!\" (ca. 1930s-1950s)\u003c/bibref\u003e","\u003cbibref\u003e\"Lodge Dutch Oven ... 100 Years \u0026amp; Still Cooking.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Lodge Dutch Oven: Complimentary Recipe Cards.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Lodge Dutch Oven: Great American Outdoor Dutch Oven Cooking!\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Lodge Dutch Oven: New Product Introductions.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Look At the Features in the New Universal Mixer and Beater.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"OK: Superfex The Oil-Burning Refrigerator.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Original Rochow Swirl Mixer and Covered Measuring Cup.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Pemco Farm Type Portable.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Perfection Refrigerator.\" (1878)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Cooking in The Arnold Automatic Steam Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Sanette The Automatic Dishwasher and Drier.\" (ca. 1920-1930s)\u003c/bibref\u003e","\u003cbibref\u003e\"The Savage Ovenette.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Toas-Tite For Drip-Proof Sandwiches Sealed In Golden Hot Toast.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Toastmaster Automatic Toaster: Its Use And Care.\" (1941)\u003c/bibref\u003e","\u003cbibref\u003e\"Toastmaster Automatic Waffle Baker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Triple Motion 'White Mountain.'\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"White Mountain Refrigerators.\" (1897)\u003c/bibref\u003e","\u003cbibref\u003e\"The Wonder Shredder.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Your New Toastmaster Powermatic Toaster.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Your Refrigerator ... Now Cleaner, Sweeter in half the time.\" (1950)\u003c/bibref\u003e","\u003cbibref\u003e\"The Zero Refrigerator with Water and Wine Cooler Combined.\" (1867)\u003c/bibref\u003e","\u003cbibref\u003e\"Kleenex Table Napkins Coupon \"Save 10 cents.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Shopper Guide: Food Containers and Covers - Air Vent Bowl Covers and Gold Seal Pack Food Bags.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal-Metall-Putz-Pomade.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Cathy the Microcrisp Way.\" (1993)\u003c/bibref\u003e","\u003cbibref\u003e\"Delineator: Kitchen and Laundry Plans and Equipment.\" (1928)\u003c/bibref\u003e","\u003cbibref\u003e\"Foods and Equipment for Use in the control of Sugar and Starch Restricted Diets.\" (1930)\u003c/bibref\u003e","\u003cbibref\u003e\"The Hoosier Cabinet and the Model Kitchen.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Kitchen Storage Space.\" (1938)\u003c/bibref\u003e","\u003cbibref\u003e\"A Place to Eat.\" (1976)\u003c/bibref\u003e","\u003cbibref\u003e\"Planning the Efficient Kitchen.\" (1946)\u003c/bibref\u003e","\u003cbibref\u003e\"You and Your Kitchen.\" (1914)\u003c/bibref\u003e","\u003cbibref\u003e\"Better Homes \u0026amp; Gardens Clipping - Among Ourselves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Practical Ideas for Kitchen Convenience - Booklet and Scrapbook.\" (1944)\u003c/bibref\u003e","\u003cbibref\u003e\"Spezialität: Bessere Kücheneinrichtungen in weiß- und naturlackiert.\" (Undated) (German)\u003c/bibref\u003e","\u003cbibref\u003e\"Sunset Magazine Clipping.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Given Away Absolutely Free by the Cortland Kitchen Cabinet Co.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Homemaker's Digest, Volume IV, no. 2.\" (1949)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Get the New Kitchen You Want: Plan-It-Yourself Ideas.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"How You Can Use Crystal Tissues in Your Home.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A More Colourful Life With Genuine Arborite.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A Step-Saving U Kitchen, Home and Garden Bulletin No. 14.\" (1951)\u003c/bibref\u003e","\u003cbibref\u003e\"That's the Kitchen I Want.\" (Undated) Includes 3 items.\u003c/bibref\u003e","\u003cbibref\u003e\"Things to Know Before Planning a Kitchen.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Wax String.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Make Your Own Walt Disney Cinderella Apron.\" (ca. 1950)\u003c/bibref\u003e","\u003cbibref\u003e\"Star Pot Holders - Crochet Patterns.\" (1944) Racialized depictions of African Americans and Chinese people.\u003c/bibref\u003e","\u003cbibref\u003e\"Paris Flat Top and Favorita Upper Oven Ranges.\" (1886)\u003c/bibref\u003e","\u003cbibref\u003e\"The Acme Automatic Fireless Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Aga Cooker: Controlled Heat, Stored Heat.\" (1933)\u003c/bibref\u003e","\u003cbibref\u003e\"The Amazing Story of the Aga Cooker.\" (ca. 1932)\u003c/bibref\u003e","\u003cbibref\u003e\"American Liquid Fuel Appliances.\" (1937)\u003c/bibref\u003e","\u003cbibref\u003e\"The Art of Grilling, Baking, Barbecuing.\" (1952)\u003c/bibref\u003e","\u003cbibref\u003e\"The Boss Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Catalogue Excelsior Cook Stoves Unsurpassed Stoves \u0026amp; Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Chimney \u0026amp; Stove Cleaning.\" (1977)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking Made Easier.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking By Gas.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Fireless Cooked Dishes.\" (1919)\u003c/bibref\u003e","\u003cbibref\u003e\"Directions for Operating Clark Jewel Gas Stoves.\" (1920)\u003c/bibref\u003e","\u003cbibref\u003e\"Directions for setting up and operating your High-Power Perfection Oil Cook Stove.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Directions for Using New Perfection Oil Cook Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Eclipse Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Eclipse Household Expense Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Electric Ranges and Appliances Westinghouse Catalogue.\" (1923)\u003c/bibref\u003e","\u003cbibref\u003e\"Elektrische Hochtenmperatur-Üfen.\" (Undated) (German)\u003c/bibref\u003e","\u003cbibref\u003e\"Fireless Cooking: Containing Directions and Recipes.\" (1918)\u003c/bibref\u003e","\u003cbibref\u003e\"Fireless Cooking: Instructions and Recipes for Use with Duplex Fireless Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Fireless Cooking: The Method of Confining Heat So That The Full Value of Each Unit of Heat Is Utilized.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Glenwood Gas Ranges: Glenwood Quality Throughout.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Glenwood Wood Furnace: Either Coal or Wood.\" (ca. 1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Hotpoint Electric Range: Your Dream Come True.\" (1916)\u003c/bibref\u003e","\u003cbibref\u003e\"Ivanhoe Long Chimney or Short Drum Oil Stoves.\" (Undated) (includes clippings inside)\u003c/bibref\u003e","\u003cbibref\u003e\"J. M. Davis Mercantile Company Catalogue.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Just A Cook Book.\" (1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Just A Cook Book for Economical Gas Cooking.\" (1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Kitchen Talk.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Kitchenkook Ranges and other American Appliances.\" (1938)\u003c/bibref\u003e","\u003cbibref\u003e\"Majestic Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Majestic Cook Book.\" (1899)\u003c/bibref\u003e","\u003cbibref\u003e\"Modern Menus.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Monitor Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Morning Oregonian Free Electric Cooking School.\" (1927)\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Meal Oil: Stoves, Heaters, Ranges, Burners, Water Heaters, Ovens.\" (1940)\u003c/bibref\u003e","\u003cbibref\u003e\"Ready Prepared Menus.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes in Rhyme.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Stories of the Glenwood By People Who Use Them: The Glenwood Hot Water Heater.\" (ca. 1901)\u003c/bibref\u003e","\u003cbibref\u003e\"Stoves.\" (1930)\u003c/bibref\u003e","\u003cbibref\u003e\"Tappan Eclipse Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Electric Range Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Wickless Blue Flame Cook Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking Without Fire! Is the Greatest Wonder of the Age. Cooey's Cottage Kitchen!\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Heywood Oven Heat Distributor or Baking Shield.\" (ca. 1878)\u003c/bibref\u003e","\u003cbibref\u003e\"The Midnight Sun Gas Furnace.\" (ca. 1875)\u003c/bibref\u003e","\u003cbibref\u003e\"The Jewel Gasolene Stove Bulletin, Devoted Exclusively to the Interests of George M. Clark \u0026amp; Company.\" (1889)\u003c/bibref\u003e","\u003cbibref\u003e\"National The World's most Beautiful Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Tortoise Slow Combustion Stoves.\" (1893)\u003c/bibref\u003e","\u003cbibref\u003e\"Farlar's New Steam Kitchen Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Jewel Step Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Directions for setting up and caring for Perfection Smokeless Oil Heaters.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Scientific Mechanic: Heating and Freezing Engine.\" (1847)\u003c/bibref\u003e","\u003cbibref\u003e\"The 'Sunrise' Cook: A New and Handsome Wood Cook.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Stratton and Crouder's Manufactory and Warehoud.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Art of Broiling \"simple as A B C.'\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Crowning Glory A Low-Priced Reservoir for Long Wood.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Detroit Gas Cocks.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Duplex Fireless Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Fire King Gas Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Gas Cooking \u0026amp; Heating Apparatus.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A Guide to Kitchen Comfort.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hardwick All Gas Bungalow Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Home Comfort Range Latest Model - No. A-1.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Household Hints.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Household Ranges Built to Bake: The Household Home.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Household Ranges Built to Bake: The Household Liberty.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Ironcraft Barbecue Equipment.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Is the Cooking Stove an Apostate?\" (1888)\u003c/bibref\u003e","\u003cbibref\u003e\"Jewel Gas Stoves.\" (1891)\u003c/bibref\u003e","\u003cbibref\u003e\"The Kitchen Complete - Westinghouse Electric Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"New Ease, New Glamour For Your Kitchen with the Great New Glenwood Gas Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Perfect Coal \u0026amp; Combination Ranges Adapted to any fuel ... Coal, Oil, Gas, Wood.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Primus Stoves, Lanterns, etc. burning kerosene.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Springer-Küchen Aus Der Fabrik.\" (Undated) (German)\u003c/bibref\u003e","\u003cbibref\u003e\"A Thousand Hours - You Can Do It Better With Gas.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"To Our Future Home Makers.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Gas Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"What We Know About Gas Stoves.\" (1892)\u003c/bibref\u003e","\u003cbibref\u003e\"The Youngstown Telegram Free Electric Cooking School.\" (1927)\u003c/bibref\u003e","\u003cbibref\u003e\"Acorn Stoves and Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Andes Stoves \u0026amp; Ranges: Active Andes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Andes Stoves \u0026amp; Ranges: Art Andes, Parlor Stove.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Andes Stoves \u0026amp; Ranges: Art Andes, Parlor Stove.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Andes Stoves \u0026amp; Ranges: Lake Andes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"CoOperative Foundry Co. Best Known Best Made Best Liked Stoves \u0026amp; Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"CoOperative Foundry Co. Red Cross Stoves \u0026amp; Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Florence Oil Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Garland Stoves and Ranges: Patience and Impatience.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Garland Stoves and Ranges: The Oakdale Garland.\" (1889)\u003c/bibref\u003e","\u003cbibref\u003e\"Garland Stoves and Ranges: The School M'am.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Golden Star Gasoline Stoves.\" (1882)\u003c/bibref\u003e","\u003cbibref\u003e\"The Honeymoon: A Tale of \"Acorn\" Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hub Stoves \u0026amp; Ranges: The Ideal Hub Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Kineo Stoves Ranges - Noyes \u0026amp; Nutter Mft Co.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Model Stoves \u0026amp; Ranges - Spicers \u0026amp; Peckham Model.\" (Undated) Racialized depiction of African Americans.\u003c/bibref\u003e","\u003cbibref\u003e\"Monarch Malleable Home Service Tested Recipes Cards.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Monarch Malleable Tested Recipes Cards.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"New Hub Ranges: The New Hub Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Rising Sun Stove Polish.\" (Undated) Racialized depiction of African Americans.\u003c/bibref\u003e","\u003cbibref\u003e\"Sterling and St. James Stoves and Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Syracuse Stove Company: Welcome Base Burner.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Bean Soup.\" (Undated) (Recipe Card)\u003c/bibref\u003e","\u003cbibref\u003e\"Chinese Porcelain Marks and Symbols.\" (Undated) (Book) \u003c/bibref\u003e","\u003cbibref\u003e\"Ice Delivery Card.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Marshall A. Lewis, Notebook.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"My Cooker, Not Cutting, No Pasting, Toy Model Story Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"To Mother Who's 'At Home on the Range'\" (Undated) (Greeting Card)\u003c/bibref\u003e","\u003cbibref\u003e\"Women! Save Your Hands By Using the 'Stovene' Stove Polishing Mitten for shining your Stoves.\" (Undated) (Brown Paper Bag)\u003c/bibref\u003e","\u003cbibref\u003e\"X-Ray Stove Polish.\" (Undated) (Brown Paper Bag)\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["\"Charles F. Gardiner - Dealer in Stoves, Hardware, Tin \u0026 Wooden Ware, Tools, and Farming Implements, Ammunition and Fishing Tackle, Etc., Mining Powder, Dynamite, Etc.\" (1897)","\"G. G. Backofen Manufacturer of Tin, Copper \u0026 Sheet Iron Ware.\" (1851)","\"Iron Clad Manufacturing Co.\" (1897)","\"Lewis \u0026 Conger Importers and Dealers in House Furnishing Hardware.\" (1897)","\"Mappin \u0026 Webb.\" (1887) 2 items.","\"The Waterman Kitchen Furnishing Store - Supply Receipt.\" (1898)","\"The Agate Cook Book.\" (Undated)","\"Au Grand Vatel, J. Dupont \u0026 Malgat.\" (1929) (French)","\"Cooking and Serving in Guernsey Earthenware.\" (1909)","\"The Dover Stamping Co.'s Cook Book.\" (1899)","\"First Aid to the Cook.\" (1913)","\"Food Surprises from The MIRRO Test Kitchen.\" (Undated)","\"Granite Iron Ware Cook Book.\" (Undated)","\"Granite Iron Ware Cook Book\" (ca. 1878)","\"Guernsey Ware: Cook and serve in the same dish.\" (Undated)","\"How to Use the Ateco Cake Ornamenting Tools.\" (Undated)","\"James Beard Cooks with Corning.\" (1973)","\"The Joys of Perfect Cooking.\" (1950)","Miss Servette: The Silent Table Servant.\" (1916)","\"Price List \"L \u0026 G\" Galvanized Ware.\" (1902)","\"Pyrex Experts Book on Better Cooking.\" (1925)","\"The Recipe Book for Club Aluminum Ware with Personal Service.\" (1926)","\"Recipes for Laurel Aluminum Ware.\" (Undated)","\"Recipes for the New Maid of Honor Cast Aluminum.\" (Undated)","\"The Right Pans for Better Cooking.\" (Undated)","\"Servant Question Solved: Patented Household Specialties.\" (Undated)","\"Stoneware: Its Uses and Economies with Recipes and Directions for Packing and Preserving by Leading Authorites.\" (Undated)","\"The Taylor Cook Book\"Oven Thermometer Book of Recipes for Baking and Roasting.\" (1916)","\"Universal - For All Good Housekeepers.\" (Undated)","\"Universal Bread Maker.\" (Undated)","\"Unusual Old World and American Recipes.\" (Undated)","\"U.S. Enameled Ware, Catalog No. 11.\" (Undated)","\"U.S. Enameled Ware, Catalog No. 12.\" (1941)","\"The \"Wear-Ever\" Kitchen.\" (Undated)","\"What's New in Cookery from the MIRRO Test Kitchen.\" (1928)","\"Andrew Bryson Ware.\" (ca. 1890)","\"The Matchless Sifter, Colander \u0026 Strainer.\" (ca. 1879)","\"Union Parer and Corer.\" (1882)","\"To Manufacturers and Dealers in Mop Sticks in the United States.\" (ca. 1870-1880)","\"\"Augite\" The Woman's Friend, Stove Mat.\" (Undated)","\"Cutting Blocks: B. F. Gardner.\" (Undated)","\"Important Facts About Cake-Making.\" (Undated)","\"The Perfect Noodle Cutter.\" (Undated)","\"Pillsbury's Combined Sifter and Strainer.\" (Undated)","\"Useful Novelties: Eureka Novelty Co.\" (Undated)","\"The Compensating Oven Thermometer.\" (Undated)","\"Franco-American Patent Can-Opener.\" (ca. 1982)","\"Instruction Chart for Operation of Time and Temperature Controls.\" (Undated)","\"Mason's Patent Jar.\" (Undated)","\"Vaughn's Safety Roll Jr. Can-Opener.\" (Undated)","\"318 Pieces of Patent Bottom Fire-Proof TinWare.\" (Undated)","\"Cooking By Steam! H. L. Duncklee's Fulton Steamer.\" (Undated)","\"Dandy Safety Grater.\" (Undated) (Includes 2 items - original packaging and grater)","\"Elizabeth David Ltd.\" (Undated) (Includes 5 items in a folder)","\"Excelsior Cooking Utensils.\" (1872)","\"Jumbo 324 Pieces Patent Fire Proof Bottom TinWare.\" (Undated)","\"Lechner \u0026 Stump's Pie Rimmer, Crimper and Pastry Cutter.\" (ca. 1866) (Includes 2 items - broadside and pie rimmer, crimper and pastry cutter)","\"Mendets. Mends All Leaks Instantly.\" (Undated) (Realia)","\"Price List of the Celebrated Crystal Steel, Kitchen Ware.\" (Undated)","\"Griswold Cast Iron Cooking Utensil.\" (Undated)","\"Hardware Circular: Empire Agricultural Works.\" (ca. 1880s)","\"J. Hall Rohrman \u0026 Son, Tin Wares: Plain, Stamped and Japanned.\" (1886)","\"Krug's Weekly Bulletin.\" (Undated)","\"Modern Cooking with The Robert Shaw Automaticook.\" (Undated)","\"\"Never Break\" Wrought Steel Hollow Ware.\" (ca. 1880s)","\"New Standard Cherry Stoner: Number Twenty.\" (Undated)","\"Pyrex Transparent Ovenware.\" (Undated)","\"Safety Hollow Ware: Kettle and Steamer Combined.\" (Undated)","\"Saulson's Patent Comfort Dinner Pail.\" (Undated)","\"Speedo Can Openers and Speedo Sharpeners.\" (Undated)","\"Stoddard Churn.\" (1882)","\"The \"Wear-Ever\" Test Kitchen Present Menu of the Month.\" (1938)","\"The Oval Churn.\" (Undated)","\"Good-Will Soap.\" (Undated)","\"Ironclad Enameled Iron Ware.\" (Undated)","\"Granite Iron Ware Trading Cards.\" (Undated) 3 items.","\"Wm. H. Smead Crockery and Glassware Trading Cards.\" (Undated) 2 items.","\"Le Squeezit.\" (Undated) French","\"The Teller Kitchen Knife.\" (Undated)","\"Funk's Corn Grater.\" (Undated)","\"The Pearl Polish.\" (Undated)","\"Empire Wringer.\" (Undated)","\"Cross' Patent Milk Rack.\" (ca. 1866)","\"Minitmaid The Magic Cooker.\" (Undated)","\"Turan Micro-Slicerizer.\" (1972)","\"Rollman Chopper No. 23.\" (Undated)","\"24 Delicious Recipes: Waffle-ized.\" (Undated)","\"250 Luscious Refrigerator Desserts.\" (1941)","\"500 Recipes for Vita Mix and other make Liquefying Machines.\" (1951)","\"The Alaska Freezer.\" (Undated)","\"Belding's Extra Refrigerators - Repurposed with glued-on lined paper and handwritten popular quotes.\" (1889)","\"The Betty Crocker Guide to Pressure Cooking with the General Mills Pressure Quick Saucepan.\" (Undated)","\"Catalogue of Refrigerator Hardware, Volume C.\" (Undated)","\"The Chafing Dish.\" (Undated)","\"Chafing Dish Recipes also Deserts and Candy Making.\" (Undated)","\"Cold Cooking.\" (1949)","\"Cooking With Cold.\" (Undated)","\"A Design Engineering Case Study: The Electric Slicing Knife.\" (Undated)","\"The Dutch Oven Cook Book: One Hundred Famous American Recipes for the Oven.\" (Undated)","\"Dutch Oven Cooking with Sourdough.\" (Undated)","\"Electric Waffle Iron Recipes.\" (Undated)","\"Frozen Dainties: Practical Recipes: Food Preservation, How to save on foods, the proper care of the Refrigerator.\" (Undated)","\"Frozen Desserts De Luxe from Frigidaire.\" (1924)","\"Frying Facts by he Home Economics Department, Procter \u0026 Gamble, Cincinnati, Ohio.\" (Undated)","\"Fun With Your Ice Cream Freezer.\" (Undated)","\"Guide to Leisurely Cooking and Dining with Hotable and Hotray.\" (Undated)","\"Hamilton Beach Mixette: Recipe and Instruction Book.\" (Undated)","\"Home Freezers and Home Freezing.\" (1951)","\"How to Enjoy Better Living With Your Crosley Shelvador Refrigerator.\" (1951)","\"How to Get the Most Out of Your Sunbeam Mixmaster.\" (1950)","\"How to Prepare and Serve Little America Finer Frosted Foods.\" (1941)","\"How to Use Your Copeland.\" (Undated)","\"Il Gelataio: The IceCream Man.\" (Undated)","\"Imperial Refrigerators.\" (1890)","\"Keen Kutter Meat and Food Chopper Cook Book with Recipes for Economical and Delicious Dishes.\" (Undated)","\"A Lecture on Food and Digestion by B. F. Beardsley, M.D.\" (1887)","\"Let's Get Acquainted with your Hotpoint: Combination Refrigerator-Freezer Instruction and Recipe Book.\" (Undated)","\"Mirromatic Pressure Pan Directions Timetables Recipes.\" (1961)","\"The New Delicious Wholesome Way of Frying.\" (Undated)","\"Portable Mixer: General Electric.\" (Undated)","\"Quaker City Grinding Mill 35th Annual Catalogue.\" (1902)","\"Recipes for the Jewett Chafing Dish.\" (1892)","\"Savory Prize Recipe Book for the Savory Roaster.\" (Undated)","\"Tested Recipes and Instructions for the Hamilton Beach Model \"C\" Food Mixer and Attachments.\" (Undated)","\"Tested Recipes and Instructions for the Hamilton Beach Model \"E\" Food Mixer and Attachments.\" (Undated)","\"Universal Bread Maker.\"","\"The Universal Food Chopper.\" (1899)","\"Universal Food Chopper.\" (Undated)","\"Universal Food Chopper.\" (Undated)","\"Waring Blendor: Made In Seconds.\" (Undated)","\"The Westinghouse Refrigerator Book.\" (1935)","\"World's Easiest Recipes for Automatic Refrigerator.\" (ca. 1936)","\"Your Waring Cookbook: The Pleasure of Blending.\" (Undated)","\"Staples' Common Sense Refrigerators.\" (Undated)","\"Correspondence: re: New Standard Food Chopper and Cherry Stoner and pricelist.\" (1912)","\"The Handy Toaster is the Only Toaster.\" (Undated)","\"Quaker City Drug and Peanut Butter Mill.\" (1901)","\"Griswold Combination Meat and Food Chopper.\" (Undated)","\"The Keystone Ice Cream Freezer.\" (Undated)","\"To Purchasers of The Arnold Automatic Steam Cooker.\" (Undated)","\"The Handy Chafing Dish.\" (1895) (Newspaper clipping)","\"The Arnold Automatic Steam Cooker.\" (Undated)","\"The Arnold Automatic Steam Cooker.\" (Undated)","\"The Baldwin Dry Air Refrigerator.\" (1882)","\"Coldspot Refrigerators: Space Age Design.\" (1959)","\"Combination Waffle Iron, Griddle and Sandwich Toaster.\" (Undated)","\"Cooking A La Superior: Superior Steam Cooker Recipes.\" (Undated)","\"Cooking Foods in Their Own Moisture with the New Utility Cooker.\" (Undated)","\"Daggett's Patent Russia Iron Roaster \u0026 Baker.\" (Undated)","\"Delicous Waffles - The Wagner Waffle Iron.\" (ca. 1904)","\"Dundee Dripless Smokeless Broiler.\" (1922)","\"E. C. Seamen's Patent Premium Ice Cream Freezer.\" (1874)","\"The F. H. Lawson Company: New List December, Applying to Catalogue No. 11.\" (1906)","\"Friendly Advise on The Use and Care of your General Electric Refrigerator.\" (1933)","\"Health: Science of Proper Eating, Science of Proper Cooking and What It Means to Health.\" (Undated)","\"Hot Water Without Gas.\" (Undated)","\"The Keystone Ice Cream Freezer.\" (Undated)","\"L. H. Mace \u0026 Co. Manufacturers of Refrigerators.\" (1889)","\"Let's French Fry Today The Shallow Way!\" (ca. 1930s-1950s)","\"Lodge Dutch Oven ... 100 Years \u0026 Still Cooking.\" (Undated)","\"Lodge Dutch Oven: Complimentary Recipe Cards.\" (Undated)","\"Lodge Dutch Oven: Great American Outdoor Dutch Oven Cooking!\" (Undated)","\"Lodge Dutch Oven: New Product Introductions.\" (Undated)","\"Look At the Features in the New Universal Mixer and Beater.\" (Undated)","\"OK: Superfex The Oil-Burning Refrigerator.\" (Undated)","\"The Original Rochow Swirl Mixer and Covered Measuring Cup.\" (Undated)","\"Pemco Farm Type Portable.\" (Undated)","\"The Perfection Refrigerator.\" (1878)","\"Recipes for Cooking in The Arnold Automatic Steam Cooker.\" (Undated)","\"Sanette The Automatic Dishwasher and Drier.\" (ca. 1920-1930s)","\"The Savage Ovenette.\" (Undated)","\"Toas-Tite For Drip-Proof Sandwiches Sealed In Golden Hot Toast.\" (Undated)","\"The Toastmaster Automatic Toaster: Its Use And Care.\" (1941)","\"Toastmaster Automatic Waffle Baker.\" (Undated)","\"The Triple Motion 'White Mountain.'\" (Undated)","\"White Mountain Refrigerators.\" (1897)","\"The Wonder Shredder.\" (Undated)","\"Your New Toastmaster Powermatic Toaster.\" (Undated)","\"Your Refrigerator ... Now Cleaner, Sweeter in half the time.\" (1950)","\"The Zero Refrigerator with Water and Wine Cooler Combined.\" (1867)","\"Kleenex Table Napkins Coupon \"Save 10 cents.\" (Undated)","\"Shopper Guide: Food Containers and Covers - Air Vent Bowl Covers and Gold Seal Pack Food Bags.\" (Undated)","\"Universal-Metall-Putz-Pomade.\" (Undated)","\"Cooking with Cathy the Microcrisp Way.\" (1993)","\"Delineator: Kitchen and Laundry Plans and Equipment.\" (1928)","\"Foods and Equipment for Use in the control of Sugar and Starch Restricted Diets.\" (1930)","\"The Hoosier Cabinet and the Model Kitchen.\" (Undated)","\"Kitchen Storage Space.\" (1938)","\"A Place to Eat.\" (1976)","\"Planning the Efficient Kitchen.\" (1946)","\"You and Your Kitchen.\" (1914)","\"Better Homes \u0026 Gardens Clipping - Among Ourselves.\" (Undated)","\"Practical Ideas for Kitchen Convenience - Booklet and Scrapbook.\" (1944)","\"Spezialität: Bessere Kücheneinrichtungen in weiß- und naturlackiert.\" (Undated) (German)","\"Sunset Magazine Clipping.\" (Undated)","\"Given Away Absolutely Free by the Cortland Kitchen Cabinet Co.\" (Undated)","\"Homemaker's Digest, Volume IV, no. 2.\" (1949)","\"How to Get the New Kitchen You Want: Plan-It-Yourself Ideas.\" (Undated)","\"How You Can Use Crystal Tissues in Your Home.\" (Undated)","\"A More Colourful Life With Genuine Arborite.\" (Undated)","\"A Step-Saving U Kitchen, Home and Garden Bulletin No. 14.\" (1951)","\"That's the Kitchen I Want.\" (Undated) Includes 3 items.","\"Things to Know Before Planning a Kitchen.\" (Undated)","\"Wax String.\" (Undated)","\"Make Your Own Walt Disney Cinderella Apron.\" (ca. 1950)","\"Star Pot Holders - Crochet Patterns.\" (1944) Racialized depictions of African Americans and Chinese people.","\"Paris Flat Top and Favorita Upper Oven Ranges.\" (1886)","\"The Acme Automatic Fireless Cooker.\" (Undated)","\"The Aga Cooker: Controlled Heat, Stored Heat.\" (1933)","\"The Amazing Story of the Aga Cooker.\" (ca. 1932)","\"American Liquid Fuel Appliances.\" (1937)","\"The Art of Grilling, Baking, Barbecuing.\" (1952)","\"The Boss Cook Book.\" (Undated)","\"Catalogue Excelsior Cook Stoves Unsurpassed Stoves \u0026 Ranges.\" (Undated)","\"Chimney \u0026 Stove Cleaning.\" (1977)","\"Cooking Made Easier.\" (Undated)","\"Cooking By Gas.\" (Undated)","\"Delicious Fireless Cooked Dishes.\" (1919)","\"Directions for Operating Clark Jewel Gas Stoves.\" (1920)","\"Directions for setting up and operating your High-Power Perfection Oil Cook Stove.\" (Undated)","\"Directions for Using New Perfection Oil Cook Stoves.\" (Undated)","\"Eclipse Cook Book.\" (Undated)","\"Eclipse Household Expense Book.\" (Undated)","\"Electric Ranges and Appliances Westinghouse Catalogue.\" (1923)","\"Elektrische Hochtenmperatur-Üfen.\" (Undated) (German)","\"Fireless Cooking: Containing Directions and Recipes.\" (1918)","\"Fireless Cooking: Instructions and Recipes for Use with Duplex Fireless Stoves.\" (Undated)","\"Fireless Cooking: The Method of Confining Heat So That The Full Value of Each Unit of Heat Is Utilized.\" (Undated)","\"Glenwood Gas Ranges: Glenwood Quality Throughout.\" (Undated)","\"Glenwood Wood Furnace: Either Coal or Wood.\" (ca. 1902)","\"Hotpoint Electric Range: Your Dream Come True.\" (1916)","\"Ivanhoe Long Chimney or Short Drum Oil Stoves.\" (Undated) (includes clippings inside)","\"J. M. Davis Mercantile Company Catalogue.\" (Undated)","\"Just A Cook Book.\" (1902)","\"Just A Cook Book for Economical Gas Cooking.\" (1902)","\"Kitchen Talk.\" (Undated)","\"Kitchenkook Ranges and other American Appliances.\" (1938)","\"Majestic Cook Book.\" (Undated)","\"Majestic Cook Book.\" (1899)","\"Modern Menus.\" (Undated)","\"The Monitor Cook Book.\" (Undated)","\"Morning Oregonian Free Electric Cooking School.\" (1927)","\"Quick Meal Oil: Stoves, Heaters, Ranges, Burners, Water Heaters, Ovens.\" (1940)","\"Ready Prepared Menus.\" (Undated)","\"Recipes in Rhyme.\" (Undated)","\"Stories of the Glenwood By People Who Use Them: The Glenwood Hot Water Heater.\" (ca. 1901)","\"Stoves.\" (1930)","\"Tappan Eclipse Cook Book.\" (Undated)","\"Universal Electric Range Cook Book.\" (Undated)","\"Wickless Blue Flame Cook Stoves.\" (Undated)","\"Cooking Without Fire! Is the Greatest Wonder of the Age. Cooey's Cottage Kitchen!\" (Undated)","\"The Heywood Oven Heat Distributor or Baking Shield.\" (ca. 1878)","\"The Midnight Sun Gas Furnace.\" (ca. 1875)","\"The Jewel Gasolene Stove Bulletin, Devoted Exclusively to the Interests of George M. Clark \u0026 Company.\" (1889)","\"National The World's most Beautiful Ranges.\" (Undated)","\"The Tortoise Slow Combustion Stoves.\" (1893)","\"Farlar's New Steam Kitchen Range.\" (Undated)","\"Jewel Step Stoves.\" (Undated)","\"Directions for setting up and caring for Perfection Smokeless Oil Heaters.\" (Undated)","\"Scientific Mechanic: Heating and Freezing Engine.\" (1847)","\"The 'Sunrise' Cook: A New and Handsome Wood Cook.\" (Undated)","\"Stratton and Crouder's Manufactory and Warehoud.\" (Undated)","\"The Art of Broiling \"simple as A B C.'\" (Undated)","\"The Crowning Glory A Low-Priced Reservoir for Long Wood.\" (Undated)","\"Detroit Gas Cocks.\" (Undated)","\"Duplex Fireless Stoves.\" (Undated)","\"Fire King Gas Ranges.\" (Undated)","\"Gas Cooking \u0026 Heating Apparatus.\" (Undated)","\"A Guide to Kitchen Comfort.\" (Undated)","\"Hardwick All Gas Bungalow Range.\" (Undated)","\"Home Comfort Range Latest Model - No. A-1.\" (Undated)","\"Household Hints.\" (Undated)","\"Household Ranges Built to Bake: The Household Home.\" (Undated)","\"Household Ranges Built to Bake: The Household Liberty.\" (Undated)","\"Ironcraft Barbecue Equipment.\" (Undated)","\"Is the Cooking Stove an Apostate?\" (1888)","\"Jewel Gas Stoves.\" (1891)","\"The Kitchen Complete - Westinghouse Electric Range.\" (Undated)","\"New Ease, New Glamour For Your Kitchen with the Great New Glenwood Gas Range.\" (Undated)","\"Perfect Coal \u0026 Combination Ranges Adapted to any fuel ... Coal, Oil, Gas, Wood.\" (Undated)","\"Primus Stoves, Lanterns, etc. burning kerosene.\" (Undated)","\"Springer-Küchen Aus Der Fabrik.\" (Undated) (German)","\"A Thousand Hours - You Can Do It Better With Gas.\" (Undated)","\"To Our Future Home Makers.\" (Undated)","\"Universal Gas Range.\" (Undated)","\"What We Know About Gas Stoves.\" (1892)","\"The Youngstown Telegram Free Electric Cooking School.\" (1927)","\"Acorn Stoves and Ranges.\" (Undated)","\"Andes Stoves \u0026 Ranges: Active Andes.\" (Undated)","\"Andes Stoves \u0026 Ranges: Art Andes, Parlor Stove.\" (Undated)","\"Andes Stoves \u0026 Ranges: Art Andes, Parlor Stove.\" (Undated)","\"Andes Stoves \u0026 Ranges: Lake Andes.\" (Undated)","\"CoOperative Foundry Co. Best Known Best Made Best Liked Stoves \u0026 Ranges.\" (Undated)","\"CoOperative Foundry Co. Red Cross Stoves \u0026 Ranges.\" (Undated)","\"Florence Oil Stoves.\" (Undated)","\"Garland Stoves and Ranges: Patience and Impatience.\" (Undated)","\"Garland Stoves and Ranges: The Oakdale Garland.\" (1889)","\"Garland Stoves and Ranges: The School M'am.\" (Undated)","\"Golden Star Gasoline Stoves.\" (1882)","\"The Honeymoon: A Tale of \"Acorn\" Stoves.\" (Undated)","\"Hub Stoves \u0026 Ranges: The Ideal Hub Range.\" (Undated)","\"Kineo Stoves Ranges - Noyes \u0026 Nutter Mft Co.\" (Undated)","\"Model Stoves \u0026 Ranges - Spicers \u0026 Peckham Model.\" (Undated) Racialized depiction of African Americans.","\"Monarch Malleable Home Service Tested Recipes Cards.\" (Undated)","\"Monarch Malleable Tested Recipes Cards.\" (Undated)","\"New Hub Ranges: The New Hub Range.\" (Undated)","\"Rising Sun Stove Polish.\" (Undated) Racialized depiction of African Americans.","\"Sterling and St. James Stoves and Ranges.\" (Undated)","\"Syracuse Stove Company: Welcome Base Burner.\" (Undated)","\"Bean Soup.\" (Undated) (Recipe Card)","\"Chinese Porcelain Marks and Symbols.\" (Undated) (Book)","\"Ice Delivery Card.\" (Undated)","\"Marshall A. Lewis, Notebook.\" (Undated)","\"My Cooker, Not Cutting, No Pasting, Toy Model Story Book.\" (Undated)","\"To Mother Who's 'At Home on the Range'\" (Undated) (Greeting Card)","\"Women! Save Your Hands By Using the 'Stovene' Stove Polishing Mitten for shining your Stoves.\" (Undated) (Brown Paper Bag)","\"X-Ray Stove Polish.\" (Undated) (Brown Paper Bag)"],"odd_html_tesm":["\u003cp\u003eThe guide to the Kitchen Equipment Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Kitchen Equipment Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Kitchen Equipment Collection, ca. 1850-2003, Ms2023-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Kitchen Equipment Collection, ca. 1850-2003, Ms2023-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design. \u003c/p\u003e","\u003cp\u003eSome materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material. \u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Kitchen Equipment Collection, Ms2023-002) and can be located by searching for that phrase.\u003c/p\u003e  "],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Kitchen Equipment Collection, Ms2023-002) and can be located by searching for that phrase."],"userestrict_html_tesm":["\u003cp\u003eItems in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_110179a7ac4725d4db9fce330dc3af09\"\u003eThis collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Majority of materials in this collection are in English. Some materials are in German, French, Italian, or Spanish."],"total_component_count_is":52,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:49:11.469Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4037"}},{"id":"viblbv_repositories_2_resources_2662","type":"collection","attributes":{"title":"National Agricultural Publications,, 1917","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2662#creator","type":"document_value","attributes":{"value":"United States. Department of Agriculture","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2662#abstract_or_scope","type":"document_value","attributes":{"value":"The collection contains United States Department of Agriculture, War Food Administration, and other national agency publications from the early 20th century to the present day.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2662#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2662","ead_ssi":"viblbv_repositories_2_resources_2662","_root_":"viblbv_repositories_2_resources_2662","_nest_parent_":"viblbv_repositories_2_resources_2662","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2662.xml","title_filing_ssi":"National Agricultural Publications","title_ssm":["National Agricultural Publications,"],"title_tesim":["National Agricultural Publications,"],"unitdate_ssm":["1917-present"],"unitdate_other_ssim":["1917-present"],"normalized_date_ssm":["1917"],"normalized_title_ssm":["National Agricultural Publications,, 1917"],"text":["National Agricultural Publications,, 1917","Ms.2011.022","Home demonstration work","Food Technology and Production","Agriculture","Agricultural extension work","History of Food and Drink","Nutrition","Home economics","Collection is open for research.","The collection is arranged into four series, based on broad categories of publications. Series I: Food, Cooking and Nutrition includes publications about nutrition and health, specific foods, recipes, and food preservation. Series II: Home Economics and Household Management contains publications about home appliances, simple home repair, sewing, and laundry. Series III: Furnishings and Home Organization has publications about kitchen, bathroom, and laundry organization, purchase and maintenance of furnishings, and building home storage. Series IV: Farm and Garden includes publications relating to creation and maintenance of farm buildings, crop blights and diseases, soil conservation, and care of animals.  Please note: There is some overlap between series.","Within each series, publications are arranged in chronological order with undated materials at the end.","Round, L. A., and H. L. Lang. Preservation of Vegetables by Fermentation and Salting. Farmers' Bulletin 881. Washington, D.C.: U.S. Dept. of Agriculture, 1917.","Close, C. P. Homemade Fruit Butters. Farmers' Bulletin 900. Washington, D.C.: U.S. Dept. of Agriculture, 1917.","LeFevre, Edwin. Making Fermented Pickles. Farmers' Bulletin 1438. Washington, D.C.: U.S. Dept. of Agriculture, 1927.","Matheson, Kenneth J. and Jessie M. Hoover. Making and Using Cottage Cheese in the Home. Farmers' Bulletin No. 1451. Washington, D.C.: U. S. Dept. of Agriculture, 1927.","White, William. Making Butter on the Farm. Farmers' Bulletin 876. Washington, D.C.: U.S. Dept. of Agriculture, 1924.","Stanley, Louis. Canning Fruits and Vegetables at Home. Farmers' Bulletin 1471. Washington, D.C.: U.S. Dept. of Agriculture, 1931.","Alexander, Lucy M., and Fanny Walker Yeatman. Cooking Cured Pork. Leaflet 81. Washington, D.C.: U.S. Dept. of Agriculture, 1931.","Whiteman, Elizabeth Fuller, and Fanny Walker Yeatman. Honey and Some of Its Uses. Leaflet 113. Washington, D.C.: U.S. Dept. of Agriculture, 1936.","King, Florance B., and Adelle B. Freeman. Homemade Bread, Cake, and Pastry. Farmers' Bulletin 1775. Washington, D.C.: U.S. Dept. of Agriculture, 1938.","Stienbarger, Mabel C. Cooking American Varieties of Rice. Leaflet 112. Washington, D.C.: U.S. Dept. of Agriculture. 1932.","Haskell, R. J., and V. R. Boswell. Disease-Resistant Varieties of Vegetables for the Home Garden. Leaflet 203. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Stanley, Louise, Mabel Stienbarger, and Dorothy Shank. Home Canning of Fruits, Vegetables, and Meats. Farmers' Bulletin 1762. Washington, D.C.: U.S. Dept. of Agriculture, 1941.","United States. Dried Fruits in Low Cost Meals. Washington: U.S. Govt. print. off, 1942.","United States. \"Victory Food Special: Fresh Apples.\" Washington, D.C.: U.S. Dept. of Agriculture, 1942.","United States. How to Make Your Ironing Equipment Last Longer. Washington, D.C.: U.S. Dept. of Agriculture, 1942","United States. Apple Recipes. Washington, D.C.: U.S. Dept. of Agriculture, 1942","United States. Fight Food Waste in the Home. Washington, D.C.: U.S. Dept. of Agriculture, 1942. (2 copies)","Alexander, Lucy M., and Fanny Walker Yeatman. Meat for Thrifty Meals. Farmers' Bulletin 1908. Washington, D.C.: U.S. Dept. of Agriculture, 1942.","Beattie, James H., and Dean H. Rose. Home Storage of Vegetables and Fruits. Farmers' Bulletin 1939. Washington, D.C.: U.S. Dept. of Agriculture, 1943.","United States. Why Feed the Insects?: Protect the Dried Foods in Your Home. Washington, D.C.: U.S. G.P.O., 1943.","United States. School Lunch Recipes. Miscellaneous Publication 537. Washington, D.C.: The Bureau, 1943.","United States. Fats in Wartime Meals. Washington, D.C.: Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U.S. Department of Agriculture, 1943.","Boswell, Victor R. Victory Gardens. Miscellaneous Publication 483. Washington, D.C.: U.S. Dept. of Agriculture, 1943.","Hewston, Elizabeth M., and Rosemary L. Marsh. Vitamin Values of Foods in Terms of Common Measures. Miscellaneous Publication 505. Washington, D.C.: U.S. Dept. of Agriculture, 1943.","United States. Menu-Planning Guide for School Lunches Based on FDA Requirements for Type A and Type B Lunches. Washington, D.C.: War Food Administration, Food Distribution Administration, 1943.","United States. Pickle and Relish Recipes. Washington, D.C.: U.S. Dept. of Agriculture, 1944.","United States. Home Canning of Fruits and Vegetables: Points for Success. Washington, D.C.: U.S. Dept. of Agriculture, 1947.","United States. Home Freezers: Their Selection and Use. Miscellaneous Publication 687. Washington, D.C.: U.S. Dept. of Agriculture, 1949.","United States. Family Fare: Food Management and Recipes. Home and Garden Bulletin 1. Washington, D.C.: The Bureau, 1950.","United States. Pots and Pans for Your Kitchen. Home and Garden Bulletin 2. Washington, D.C.: U.S. Dept. of Agriculture, August 1950.","United States. Home Freezing of Fruits and Vegetables. Home and Garden Bulletin 10. Washington, D.C.: U.S. Dept. of Agriculture, 1951.","United States. Freezing Combination Main Dishes. Home and Garden Bulletin 40. Washington, D.C.: U.S. Dept. of Agriculture, July 1954.","United States. Money-Saving Main Dishes. Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1955.","United States. Turkey on the Table the Year Round. Home and Garden Bulletin 45. Washington, D.C.: U.S. Dept. of Agriculture, 1958.","United States. Pork in Your Meals. Washington, D.C.: U.S. Dept. of Agriculture, 1959.","United States. Money-Saving Main Dishes. Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1962.","United States. Cheese in Family Meals: A Guide for Consumers. Home and Garden Bulletin 112. Washington, D.C.: U.S. Dept. of Agriculture, 1966.","United States. Fruits in Family Meals: A Guide for Consumers. Home and Garden Bulletin 125. Washington, D.C.: U.S. Dept. of Agriculture, 1968.","United States. Cereals and Pasta in Family Meals: A Guide for Consumers. Home and Garden Bulletin 150. Washington, D.C.: U.S. Dept. of Agriculture, 1968. (2 copies).","United States. USDA Yield Grades for Beef. Marketing Bulletin 45. Washington D.C.: U.S. Dept. of Agriculture, 1968.","United States. Lamb in Family Meals: A Guide for Consumers. Home and Garden Bulletin 124. Washington, D.C.: U.S. Dept. of Agriculture, 1969. (3 copies).","United States. Apples in Appealing Ways. Home and Garden Bulletin 161. Washington, D.C.: U.S. Dept. of Agriculture, 1969.","United States. Pork in Family Meals: A Guide for Consumers. Home and Garden Bulletin 160. Washington, D.C.: U.S. Dept. of Agriculture, 1969.","United States. Making Pickles and Relishes at Home. Home and Garden Bulletin 92. Washington, D.C.: U.S. Dept. of Agriculture, 1970.","United States. Fruits in Family Meals: A Guide for Consumers. (revised). Home and Garden Bulletin 125. Washington, D.C.: U.S. Dept. of Agriculture, 1970.","United States. Money-Saving Main Dishes. (revised). Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1971.","United States. Eggs in Family Meals: A Guide for Consumers. Home and Garden Bulletin 103. Washington, D.C.: U.S. Dept. of Agriculture, 1971.","United States. Milk in Family Meals: A Guide for Consumers. Home and Garden Bulletin 127. Washington, D.C.: U.S. Dept. of Agriculture, 1972.","United States. Freezing Meat and Fish in the Home. Home and Garden Bulletin 93. Washington, D.C.: U.S. Dept. of Agriculture, 1973.","United States. Favorite American Recipes: A Collection of Classics from Around the Country. FNS-109. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States. Calories and Weight. Agriculture Information Bulletin 364. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States. Lamb in Family Meals. Home and Garden Bulletin 124. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States. Milk in Family Meals: A Guide for Consumers. (revised). Home and Garden Bulletin 127. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States. Vegetables in Family Meals: A Guide for Consumers. Home and Garden Bulletin 105. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States. Beef and Veal in Family Meals. Home and Garden Bulletin 118. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States. Baking for People with Food Allergies. Home and Garden Bulletin 147. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States. Pork in Family Meals: A Guide for Consumers. (revised). Home and Garden Bulletin 160. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States. Home Freezing of Fruits and Vegetables. Home and Garden Bulletin 10. Washington, D.C.: U.S. Dept. of Agriculture, 1976. (2 copies).","United States. Making and Preserving Apple Cider. Farmers' Bulletin 2125. Washington, D.C.: U.S. Dept. of Agriculture, 1977.","United States. Money-Saving Main Dishes. (revised). Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1979.","United States. Cereals and Pasta in Family Meals: A Guide for Consumers. (revised). Home and Garden Bulletin 150. Washington, D.C.: U.S. Dept. of Agriculture, 1979.","United States. Nutrition and Your Health: Dietary Guidelines for Americans. Home and Garden Bulletin No. 232. Washington, D.C.: U.S. Dept. of Agriculture/U.S. Dept. of Health and Human Services, February 1980.","United States. Eating for Better Health. Food and Nutrition Service Program Aid No. 1290. Washington, D.C.: U.S. Dept. of Agriculture, August 1981.","United States. How to Buy Economically: A Food Buyer's Guide. Home and Garden Bulletin 235. Washington, D.C.: U.S. Dept. of Agriculture, 1981.","United States. Sodium: Think About It.... Home and garden bulletin, no. 237. Washington: U.S. Dept. of Agriculture, 1982.","United States. Making Food Dollars Count: Nutritious Meals at Low Cost. Home and Garden Bulletin 240. Washington, D.C.: U.S. Dept. of Agriculture, 1983.","United States. Talking about Turkey: How to Buy, Store, Thaw, Stuff, and Prepare Your Holiday Bird. Home and Garden Bulletin Number 243, October 1984.","Parmley, Mary Ann. The Safe Food Book: Your Kitchen Guide. Home and Garden Bulletin Number 241. Washington: U.S. Dept. of Agriculture, June 1985.","United States. Nutrition and Your Health: Dietary Guidelines for Americans. Home and Garden Bulletin No. 232, Second edition. Washington: U.S. Dept. of Agriculture, 1985.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Eat a Variety of Foods. Home and Garden Bulletin Number 232-1. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Maintain Desirable Weight. Home and Garden Bulletin Number 232-2. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Avoid Too Much Fat, Saturate Fat, and Cholesterol. Home and Garden Bulletin Number 232-3. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Eat Foods with Adequate Starch and Fiber. Home and Garden Bulletin Number 232-4. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Avoid Too Much Sugar. Home and Garden Bulletin Number 232-5. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Avoid Too Much Sodium. Home and Garden Bulletin Number 232-6. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: If You Drink Alcoholic Beverages, Do So In Moderation. Home and Garden Bulletin Number 232-7. Washington: U.S. Dept. of Agriculture, April 1986.","Parmley, Mary Ann. Safe Food to Go--A Guide to Packing Lunches, Picknicking \u0026 Camping Out. Home and Garden Bulletin Number 242. Washington: U.S. Dept. of Agriculture, May 1986.","United States. Dietary Guidelines and Your Diet: Home Economics Teacher's Guide. Miscellaneous Publication Number 1457. Washington: U.S. Dept. of Agriculture, February 1988.","United States. Feeding Infants: A Guide for Use in the Child Care Food Program. FNS-258. Washington: U.S. Dept. of Agriculture, December 1988.","United States. A Planning Guide for Food Service in Child Care Centers. FNS-64. Washington: U.S. Dept. of Agriculture, July 1989.","United States. Nutrition and Your Health: Dietary Guidelines for Americans. Third edition. Washington: U.S. Dept. of Agriculture, 1990.","Action Guide for Healthy Eating. [Bethesda, Md.?] : National Institutes of Health, National Cancer Institute, [1995] Available online.","Down Home Healthy Cookin'. [Bethesda, Md.?] : National Institutes of Health, National Cancer Institute, [2000]. Available online.","United States. A Word About Low-Sodium Diets. HHS Publication No. (FDA) 84-2179. Washington: U.S. Department of Health and Human Services.","United States. 'Can-venient' Ways with Shrimp. Bureau of Commercial Fisheries.","United States. A Planning Guide for Food Service in Child Care Centers. FNS-64. Washington, D.C.: U.S. Dept. of Agriculture.","United States. Preparing Foods and Planning Menus Using Dietary Guidelines. Home and Garden Bulletin 232-8. Washington, D.C.: U.S. Dept. of Agriculture.","United States. Homemade Fireless Cookers and Their Use. Farmers' Bulletin No. 771. Washington: U. S. Dept. of Agriculture, 1921.","Lang, Harold L., and Anna Horton Whittelsey Hoyt. Stain Removal from Fabrics: Home Methods. Farmers' Bulletin No. 1474. Washington, D.C.: U.S. Dept. of Agriculture, 1926.","Warren, George M. Simple Plumbing Repairs in the Home. Farmers' Bulletin No. 1460. Washington, D.C.: U.S. Dept. of Agriculture, 1936.","O'Brien, Ruth, and Helen S. Holbrook. Methods and Equipment for Home Laundering. Farmers' Bulletin No. 1497. Washington, D.C.: U.S. Dept. of Agriculture, 1937.","Warren, George M. Making Cellars Dry. Farmers' Bulletin No. 1572.[Washington, D.C.]: U.S. Dept. of Agriculture, 1938.","United States. Consumers' Guide. Vol. V, No. 13. Washington, D.C.: Consumers' Counsel of the Agricultural Adjustment Administration, [December 5] 1938.","Smither, F. W. Washing, Cleaning, and Polishing Materials. Circular of the National Bureau of Standards C424. Washington: U. S, Department of Commerce, August 1939.","Moffett, Carol Willis. House Cleaning Management and Methods. Farmers' Bulletin No. 1834. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Morrison, Bess Viemont. Slip Covers for Furniture. Farmers' Bulletin No. 1873. Washington, D.C.: U.S. Dept. of Agriculture, 1941.","Furry, Margaret Smith. Stain Removal from Fabrics Home Methods. Farmers' Bulletin No. 1474. Washington, D.C.: U.S. Dept. of Agriculture, 1942.","United States. How to Make Your Ironing Equipment Last Longer. Washington, D.C.: U.S. Dept. of Agriculture, 1942.","Scott, Clarice Louisba. ABC's of Mending. Farmers' Bulletin No. 1925. Washington, D.C.: U.S. Dept. of Agriculture, 1946.","Warren, George M., and John Wesley Rockey. Simple Plumbing Repairs in the Home. Farmers' Bulletin No. 1460. Washington, D.C.: U.S. Dept. of Agriculture, 1948.","United States. Preventing and Removing Mildew: Home Methods. Washington, D.C.: Bureau of Human Nutrition and Home Economics, U.S. Dept. of Agriculture, 1948.","McCracken, Earl C. Home Freezers: Their Selection and Use. Miscellaneous Publication No. 687. Washington, D.C.: U.S. Dept. of Agriculture, 1949.","Furry, Margaret Smith. Detergents for Home Laundering.  Home and Garden Bulletin No. 49. Washington, D.C.: U.S. Dept. of Agriculture, 1956.","United States. Automatic Clothes Dryers-Their Performance and Effect on Certain Fabric Properties. Home Economics Research Report No. 6. Washington: U. S. Dept. of Agriculture, October 1958.","United States. How to Prevent and Remove Mildew: Home Methods. Home and Garden Bulletin No. 68. Washington: U. S. Dept. of Agriculture, June 1964.","United States. Sanitation in Home Laundering. Home and Garden Bulletin No. 97. Washington: U. S. Dept. of Agriculture, August 1964.","United States. Simple Plumbing Repairs for the Home and Farmstead. Farmers' Bulletin No. 2202. Washington: U. S. Dept. of Agriculture, September 1964.","United States. Washing Machines: Selection and Use. Home and Garden Bulletin No.328. Washington: U. S. Dept. of Agriculture, December 1964.","United States. Removing Stains from Fabrics: Home Methods. Home and Garden Bulletin No. 62. Washington: U. S. Dept. of Agriculture, April 1965.","United States. Home Laundering: The Equipment and the Job. Home and Garden Bulletin No. 101. Washington: U. S. Dept. of Agriculture, May 1965.","United States. Clean Windows, Mirrors, and Other Glass--For a Clean House. Washington: U. S. Dept. of Agriculture, June 1966.","United States. A Clean Refrigerator-For a Clean House.. Washington: U. S. Dept. of Agriculture, July 1966.","United States. When to Do House Cleaning Jobs. Washington: U. S. Dept. of Agriculture, July 1966.","United States. Many Hands Make Housework Light. Washington: U. S. Dept. of Agriculture, July 1966.","United States. Clean Clothes Closets-For a Clean House. Washington: U. S. Dept. of Agriculture, July 1966.","United States. A Clean House is Important. Washington: U. S. Dept. of Agriculture, July 1966.","United States. Clean Walls, Ceilings, and Woodwork-For a Clean House. Washington: U. S. Dept. of Agriculture, July 1966.","United States. Clean Upholstered Furniture-For a Clean House. Washington: U. S. Dept. of Agriculture, October 1967.","United States. Clean Beds--For a Clean House. Washington: U. S. Dept. of Agriculture, October 1967.","United States. Floors and Floor Coverings. Farmers' Bulletin No. 1219. Washington: U.S. Dept. of Agriculture, 1921.","National Committee on Wood Utilization (U.S.). You Can Make It for Camp and Cottage: Practical Uses for Secondhand Wooden Containers and Odd Pieces of Lumber : Report of the Subcommittee on Camp and Cottage Equipment of the National Committee on Wood Utilization : Sixteenth Report of a Series on the Marketing and Use of Lumber. Washington, D.C.: U.S. G.P.O., 1930.","Edwards, Elma, J. Robert Dodge, and Maud Wilson. Closets and Storage Spaces. Farmers' Bulletin No. 1865. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Senner, Arthur H., and T. A. H. Miller. Fireplaces and Chimneys. Farmers' Bulletin No. 1889. Washington, D.C.: U.S. Dept. of Agriculture, 1941.","Easy-to-Build Kitchen Cabinets for the Remodeled Farmhouse. Miscellaneous Publication No. 680. Washington, D.C.: U.S. Dept. of Agriculture, 1949. Publication is also available online.","Tayloe, Genevieve K., W. Russell Parker, and Mildred S. Howard. Bathrooms. Miscellaneous Publication No. 988. Washington, D.C.: U.S. Dept. of Agriculture, 1965.","Harper, Mildred S., and W. Russell Parker. Planning Bathrooms for Today's Homes. Home and Garden Bulletin No. 99. Washington, D.C.: U.S. Dept. of Agriculture, 1967.","Howard, Mildred S., Genevieve K. Tayloe, and W. Russell Parker. L-Shaped Kitchen Arrangements. Miscellaneous Publication No. 935. Washington, D.C.: U.S. Dept. of Agriculture, 1963. Also available online.","McAtee, W. L. Usefulness of Birds on the Farm. Farmers' Bulletin No. 1682. Washington, D.C.: U.S. Dept. of Agriculture, 1931. Also available online.","Mulford, Furman Lloyd. Rockeries. Leaflet No. 90. Washington, D.C.: U.S. Dept. of Agriculture, 1932.","Beattie, James H. Sash Greenhouses. Leaflet No. 124. Washington D.C.: U.S. Dept. of Agriculture, 1937.","Shepherd, J. B., and Fred W. Miller. Feeding, Care, and Management of Young Dairy Stock. Farmers' Bulletin No. 1723. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","United States. Electric Light for the Farmstead. Farmers' Bulletin No. 1838. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Haskell, Royal J., and Victor R. Boswell. Disease-Resistant Varieties of Vegetables for the Home Garden. Leaflet No. 203. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Beattie, W. R. Hotbeds and Coldframes. Farmers' Bulletin No. 1743. Washington, D.C.: U.S. Dept. of Agriculture, 1941.","Ross, W. Arthur, Joseph Jay Deiss, Ward Powers Beard, and Lee C. Prickett. Building Electrical Equipment for the Farm. Vocational Division Bulletin No. 209. Washington, D.C.: Federal Security Agency, U.S. Office of Education, 1941.","Bregger, John T., and Grover F. Brown. Conserving Soil and Moisture in Orchards and Vineyards. Farmers' Bulletin No. 1970. Washington, D.C.: U.S. Dept. of Agriculture, 1945.","White, W. H., and S. P. Doolittle. A Vegetable Gardener's Handbook on Insects and Diseases. Miscellaneous Publication No. 605. Washington, D.C.: U.S. Dept. of Agriculture, 1946.","Dodge, J. Robert, and E. G. Molander. Preventing Storm Wind Damage to Farm Buildings. Agricultural Information Bulletin No. 144. Washington, D.C.: U.S. Dept. of Agriculture, 1956.","United States. Insects and Diseases of Vegetables in the Home Garden. Home and Garden Bulletin No. 46. Washington: U.S. Govt. Print. Off, 1961.","The processing, arrangement, and description of the National Agricultural Publications was completed in March 2011. Additional description will be completed as new materials are added.","Ms2001-004, Ann A. Hertzler Collection. Finding aid available online.","Ms2011-021, Janet L. Cameron Collection. Finding aid available online.","Ms2012-040, State/Regional Agricultural Publications. Finding aid available online.","RG 26/2, Agricultural Extension Service (now Virginia Cooperative Extension Service) Records.","Special Collections houses more than 300 publications by the Virginia Cooperative Extension Service. Publications may be found by searching the library's catalog, for author: Virginia Cooperative Extension Service.","The collection contains United States Department of Agriculture, War Food Administration, and other national agency publications on topics ranging from war-time food use and Victory gardens, kitchen appliances, preservation strategies, individual foods/food groups, and home demonstration. Publications date from 1917 to the present day.","Permission to publish material from National Agricultural Publications must be obtained from the copyright holders.","The collection contains United States Department of Agriculture, War Food Administration, and other national agency publications from the early 20th century to the present day.","Special Collections and University Archives, Virginia Tech","United States. Department of Agriculture","United States. Agricultural Research Service","United States. Division of Home Economics","United States. War Food Administration","United States. Department of Health and Human Services","English\n."],"collection_title_tesim":["National Agricultural Publications,, 1917"],"collection_ssim":["National Agricultural Publications,, 1917"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2011.022"],"unitid_tesim":["Ms.2011.022"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["United States. Department of Agriculture","United States. Agricultural Research Service","United States. Division of Home Economics","United States. War Food Administration","United States. Department of Health and Human Services"],"creator_ssim":["United States. Department of Agriculture","United States. Agricultural Research Service","United States. Division of Home Economics","United States. War Food Administration","United States. Department of Health and Human Services"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","United States. Department of Agriculture","United States. Agricultural Research Service","United States. Division of Home Economics","United States. War Food Administration","United States. Department of Health and Human Services"],"creators_ssim":["Special Collections and University Archives, Virginia Tech","United States. Department of Agriculture","United States. Agricultural Research Service","United States. Division of Home Economics","United States. War Food Administration","United States. Department of Health and Human Services"],"access_terms_ssm":["Permission to publish material from National Agricultural Publications must be obtained from the copyright holders."],"acqinfo_ssim":["The original donation was acquired by Special Collections prior to 2009. Additional publications were donated to Special Collections in 2010 and were integrated with existing materials. Future accruals are expected."],"access_subjects_ssim":["Home demonstration work","Food Technology and Production","Agriculture","Agricultural extension work","History of Food and Drink","Nutrition","Home economics"],"access_subjects_ssm":["Home demonstration work","Food Technology and Production","Agriculture","Agricultural extension work","History of Food and Drink","Nutrition","Home economics"],"has_online_content_ssim":["false"],"extent_ssm":["0.8 Cubic Feet 2 boxes"],"extent_tesim":["0.8 Cubic Feet 2 boxes"],"date_range_isim":[1917],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged into four series, based on broad categories of publications. Series I: Food, Cooking and Nutrition includes publications about nutrition and health, specific foods, recipes, and food preservation. Series II: Home Economics and Household Management contains publications about home appliances, simple home repair, sewing, and laundry. Series III: Furnishings and Home Organization has publications about kitchen, bathroom, and laundry organization, purchase and maintenance of furnishings, and building home storage. Series IV: Farm and Garden includes publications relating to creation and maintenance of farm buildings, crop blights and diseases, soil conservation, and care of animals.  \u003cemph render=\"bold\"\u003ePlease note:\u003c/emph\u003e There is some overlap between series.\u003c/p\u003e","\u003cp\u003eWithin each series, publications are arranged in chronological order with undated materials at the end.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged into four series, based on broad categories of publications. Series I: Food, Cooking and Nutrition includes publications about nutrition and health, specific foods, recipes, and food preservation. Series II: Home Economics and Household Management contains publications about home appliances, simple home repair, sewing, and laundry. Series III: Furnishings and Home Organization has publications about kitchen, bathroom, and laundry organization, purchase and maintenance of furnishings, and building home storage. Series IV: Farm and Garden includes publications relating to creation and maintenance of farm buildings, crop blights and diseases, soil conservation, and care of animals.  Please note: There is some overlap between series.","Within each series, publications are arranged in chronological order with undated materials at the end."],"bibliography_html_tesm":["\u003cbibref\u003eRound, L. A., and H. L. Lang. \u003ctitle render=\"italic\"\u003ePreservation of Vegetables by Fermentation and Salting\u003c/title\u003e. Farmers' Bulletin 881. Washington, D.C.: U.S. Dept. of Agriculture, 1917.\u003c/bibref\u003e","\u003cbibref\u003eClose, C. P. \u003ctitle render=\"italic\"\u003eHomemade Fruit Butters\u003c/title\u003e. Farmers' Bulletin 900. Washington, D.C.: U.S. Dept. of Agriculture, 1917. \u003c/bibref\u003e","\u003cbibref\u003eLeFevre, Edwin. \u003ctitle render=\"italic\"\u003eMaking Fermented Pickles\u003c/title\u003e. Farmers' Bulletin 1438. Washington, D.C.: U.S. Dept. of Agriculture, 1927.\u003c/bibref\u003e","\u003cbibref\u003eMatheson, Kenneth J. and Jessie M. Hoover. \u003ctitle render=\"italic\"\u003eMaking and Using Cottage Cheese in the Home\u003c/title\u003e. Farmers' Bulletin No. 1451. Washington, D.C.: U. S. Dept. of Agriculture, 1927.\u003c/bibref\u003e","\u003cbibref\u003eWhite, William. \u003ctitle render=\"italic\"\u003eMaking Butter on the Farm\u003c/title\u003e. Farmers' Bulletin 876. Washington, D.C.: U.S. Dept. of Agriculture, 1924.\u003c/bibref\u003e","\u003cbibref\u003eStanley, Louis. \u003ctitle render=\"italic\"\u003eCanning Fruits and Vegetables at Home\u003c/title\u003e. Farmers' Bulletin 1471. Washington, D.C.: U.S. Dept. of Agriculture, 1931.\u003c/bibref\u003e","\u003cbibref\u003eAlexander, Lucy M., and Fanny Walker Yeatman. \u003ctitle render=\"italic\"\u003eCooking Cured Pork\u003c/title\u003e. Leaflet 81. Washington, D.C.: U.S. Dept. of Agriculture, 1931.\u003c/bibref\u003e","\u003cbibref\u003eWhiteman, Elizabeth Fuller, and Fanny Walker Yeatman. \u003ctitle render=\"italic\"\u003eHoney and Some of Its Uses\u003c/title\u003e. Leaflet 113. Washington, D.C.: U.S. Dept. of Agriculture, 1936.\u003c/bibref\u003e","\u003cbibref\u003eKing, Florance B., and Adelle B. Freeman. \u003ctitle render=\"italic\"\u003eHomemade Bread, Cake, and Pastry\u003c/title\u003e. Farmers' Bulletin 1775. Washington, D.C.: U.S. Dept. of Agriculture, 1938.\u003c/bibref\u003e","\u003cbibref\u003eStienbarger, Mabel C. \u003ctitle render=\"italic\"\u003eCooking American Varieties of Rice\u003c/title\u003e. Leaflet 112. Washington, D.C.: U.S. Dept. of Agriculture. 1932.\u003c/bibref\u003e","\u003cbibref\u003eHaskell, R. J., and V. R. Boswell. \u003ctitle render=\"italic\"\u003eDisease-Resistant Varieties of Vegetables for the Home Garden\u003c/title\u003e. Leaflet 203. Washington, D.C.: U.S. Dept. of Agriculture, 1940.\u003c/bibref\u003e","\u003cbibref\u003eStanley, Louise, Mabel Stienbarger, and Dorothy Shank. \u003ctitle render=\"italic\"\u003eHome Canning of Fruits, Vegetables, and Meats\u003c/title\u003e. Farmers' Bulletin 1762. Washington, D.C.: U.S. Dept. of Agriculture, 1941.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eDried Fruits in Low Cost Meals\u003c/title\u003e. Washington: U.S. Govt. print. off, 1942.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \"Victory Food Special: Fresh Apples.\" Washington, D.C.: U.S. Dept. of Agriculture, 1942.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eHow to Make Your Ironing Equipment Last Longer\u003c/title\u003e. Washington, D.C.: U.S. Dept. of Agriculture, 1942\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eApple Recipes\u003c/title\u003e. Washington, D.C.: U.S. Dept. of Agriculture, 1942\u003c/bibref\u003e","\u003cbibref\u003eUnited States. Fight Food Waste in the Home. Washington, D.C.: U.S. Dept. of Agriculture, 1942. (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eAlexander, Lucy M., and Fanny Walker Yeatman. \u003ctitle render=\"italic\"\u003eMeat for Thrifty Meals\u003c/title\u003e. Farmers' Bulletin 1908. Washington, D.C.: U.S. Dept. of Agriculture, 1942.\u003c/bibref\u003e","\u003cbibref\u003eBeattie, James H., and Dean H. Rose. \u003ctitle render=\"italic\"\u003eHome Storage of Vegetables and Fruits\u003c/title\u003e. Farmers' Bulletin 1939. Washington, D.C.: U.S. Dept. of Agriculture, 1943.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eWhy Feed the Insects?: Protect the Dried Foods in Your Home\u003c/title\u003e. Washington, D.C.: U.S. G.P.O., 1943.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eSchool Lunch Recipes\u003c/title\u003e. Miscellaneous Publication 537. Washington, D.C.: The Bureau, 1943.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eFats in Wartime Meals\u003c/title\u003e. Washington, D.C.: Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U.S. Department of Agriculture, 1943.\u003c/bibref\u003e","\u003cbibref\u003eBoswell, Victor R. \u003ctitle render=\"italic\"\u003eVictory Gardens\u003c/title\u003e. Miscellaneous Publication 483. Washington, D.C.: U.S. Dept. of Agriculture, 1943.\u003c/bibref\u003e","\u003cbibref\u003eHewston, Elizabeth M., and Rosemary L. Marsh. \u003ctitle render=\"italic\"\u003eVitamin Values of Foods in Terms of Common Measures\u003c/title\u003e. Miscellaneous Publication 505. Washington, D.C.: U.S. Dept. of Agriculture, 1943.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eMenu-Planning Guide for School Lunches Based on FDA Requirements for Type A and Type B Lunches\u003c/title\u003e. Washington, D.C.: War Food Administration, Food Distribution Administration, 1943.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003ePickle and Relish Recipes\u003c/title\u003e. Washington, D.C.: U.S. Dept. of Agriculture, 1944.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eHome Canning of Fruits and Vegetables: Points for Success\u003c/title\u003e. Washington, D.C.: U.S. Dept. of Agriculture, 1947.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. Home Freezers: Their Selection and Use. Miscellaneous Publication 687. Washington, D.C.: U.S. Dept. of Agriculture, 1949.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eFamily Fare: Food Management and Recipes\u003c/title\u003e. Home and Garden Bulletin 1. Washington, D.C.: The Bureau, 1950.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003ePots and Pans for Your Kitchen\u003c/title\u003e. Home and Garden Bulletin 2. Washington, D.C.: U.S. Dept. of Agriculture, August 1950.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eHome Freezing of Fruits and Vegetables\u003c/title\u003e. Home and Garden Bulletin 10. Washington, D.C.: U.S. Dept. of Agriculture, 1951.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eFreezing Combination Main Dishes\u003c/title\u003e. Home and Garden Bulletin 40. Washington, D.C.: U.S. Dept. of Agriculture, July 1954.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eMoney-Saving Main Dishes\u003c/title\u003e. Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1955. \u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eTurkey on the Table the Year Round\u003c/title\u003e. Home and Garden Bulletin 45. Washington, D.C.: U.S. Dept. of Agriculture, 1958.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003ePork in Your Meals\u003c/title\u003e. Washington, D.C.: U.S. Dept. of Agriculture, 1959.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eMoney-Saving Main Dishes\u003c/title\u003e. Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1962.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eCheese in Family Meals: A Guide for Consumers\u003c/title\u003e. Home and Garden Bulletin 112. Washington, D.C.: U.S. Dept. of Agriculture, 1966.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eFruits in Family Meals: A Guide for Consumers\u003c/title\u003e. Home and Garden Bulletin 125. Washington, D.C.: U.S. Dept. of Agriculture, 1968.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eCereals and Pasta in Family Meals: A Guide for Consumers\u003c/title\u003e. Home and Garden Bulletin 150. Washington, D.C.: U.S. Dept. of Agriculture, 1968. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eUSDA Yield Grades for Beef\u003c/title\u003e. Marketing Bulletin 45. Washington D.C.: U.S. Dept. of Agriculture, 1968.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eLamb in Family Meals: A Guide for Consumers\u003c/title\u003e. Home and Garden Bulletin 124. Washington, D.C.: U.S. Dept. of Agriculture, 1969. (3 copies).\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eApples in Appealing Ways\u003c/title\u003e. Home and Garden Bulletin 161. Washington, D.C.: U.S. Dept. of Agriculture, 1969.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003ePork in Family Meals: A Guide for Consumers\u003c/title\u003e. Home and Garden Bulletin 160. Washington, D.C.: U.S. Dept. of Agriculture, 1969.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eMaking Pickles and Relishes at Home\u003c/title\u003e. Home and Garden Bulletin 92. Washington, D.C.: U.S. Dept. of Agriculture, 1970. \u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eFruits in Family Meals: A Guide for Consumers\u003c/title\u003e. (revised). Home and Garden Bulletin 125. Washington, D.C.: U.S. Dept. of Agriculture, 1970.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eMoney-Saving Main Dishes\u003c/title\u003e. (revised). Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1971.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eEggs in Family Meals: A Guide for Consumers\u003c/title\u003e. Home and Garden Bulletin 103. Washington, D.C.: U.S. Dept. of Agriculture, 1971.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eMilk in Family Meals: A Guide for Consumers\u003c/title\u003e. Home and Garden Bulletin 127. Washington, D.C.: U.S. Dept. of Agriculture, 1972.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eFreezing Meat and Fish in the Home\u003c/title\u003e. Home and Garden Bulletin 93. Washington, D.C.: U.S. Dept. of Agriculture, 1973.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eFavorite American Recipes: A Collection of Classics from Around the Country\u003c/title\u003e. FNS-109. Washington, D.C.: U.S. Dept. of Agriculture, 1974.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eCalories and Weight\u003c/title\u003e. Agriculture Information Bulletin 364. Washington, D.C.: U.S. Dept. of Agriculture, 1974.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eLamb in Family Meals\u003c/title\u003e. Home and Garden Bulletin 124. Washington, D.C.: U.S. Dept. of Agriculture, 1974.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eMilk in Family Meals: A Guide for Consumers\u003c/title\u003e. (revised). Home and Garden Bulletin 127. 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Washington, D.C.: U.S. Dept. of Agriculture, 1931. Also available \u003cextref actuate=\"onRequest\" href=\"http://hdl.handle.net/2027/uiug.30112019286316\" show=\"new\" title=\"online\"\u003eonline\u003c/extref\u003e. \u003c/bibref\u003e","\u003cbibref\u003eMulford, Furman Lloyd. \u003ctitle render=\"italic\"\u003eRockeries\u003c/title\u003e. Leaflet No. 90. Washington, D.C.: U.S. Dept. of Agriculture, 1932.\u003c/bibref\u003e","\u003cbibref\u003eBeattie, James H. \u003ctitle render=\"italic\"\u003eSash Greenhouses\u003c/title\u003e. Leaflet No. 124. Washington D.C.: U.S. Dept. of Agriculture, 1937.\u003c/bibref\u003e","\u003cbibref\u003eShepherd, J. B., and Fred W. Miller. \u003ctitle render=\"italic\"\u003eFeeding, Care, and Management of Young Dairy Stock\u003c/title\u003e. Farmers' Bulletin No. 1723. Washington, D.C.: U.S. Dept. of Agriculture, 1940. \u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eElectric Light for the Farmstead\u003c/title\u003e. Farmers' Bulletin No. 1838. Washington, D.C.: U.S. Dept. of Agriculture, 1940. \u003c/bibref\u003e","\u003cbibref\u003eHaskell, Royal J., and Victor R. Boswell. \u003ctitle render=\"italic\"\u003eDisease-Resistant Varieties of Vegetables for the Home Garden\u003c/title\u003e. Leaflet No. 203. Washington, D.C.: U.S. Dept. of Agriculture, 1940. \u003c/bibref\u003e","\u003cbibref\u003eBeattie, W. R. \u003ctitle render=\"italic\"\u003eHotbeds and Coldframes\u003c/title\u003e. Farmers' Bulletin No. 1743. Washington, D.C.: U.S. Dept. of Agriculture, 1941. \u003c/bibref\u003e","\u003cbibref\u003eRoss, W. Arthur, Joseph Jay Deiss, Ward Powers Beard, and Lee C. Prickett. \u003ctitle render=\"italic\"\u003eBuilding Electrical Equipment for the Farm\u003c/title\u003e. Vocational Division Bulletin No. 209. Washington, D.C.: Federal Security Agency, U.S. Office of Education, 1941. \u003c/bibref\u003e","\u003cbibref\u003eBregger, John T., and Grover F. Brown. \u003ctitle render=\"italic\"\u003eConserving Soil and Moisture in Orchards and Vineyards\u003c/title\u003e. Farmers' Bulletin No. 1970. Washington, D.C.: U.S. Dept. of Agriculture, 1945. \u003c/bibref\u003e","\u003cbibref\u003eWhite, W. H., and S. P. Doolittle. \u003ctitle render=\"italic\"\u003eA Vegetable Gardener's Handbook on Insects and Diseases\u003c/title\u003e. Miscellaneous Publication No. 605. Washington, D.C.: U.S. Dept. of Agriculture, 1946. \u003c/bibref\u003e","\u003cbibref\u003eDodge, J. Robert, and E. G. Molander. \u003ctitle render=\"italic\"\u003ePreventing Storm Wind Damage to Farm Buildings\u003c/title\u003e. Agricultural Information Bulletin No. 144. Washington, D.C.: U.S. Dept. of Agriculture, 1956. \u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eInsects and Diseases of Vegetables in the Home Garden\u003c/title\u003e. Home and Garden Bulletin No. 46. Washington: U.S. Govt. Print. Off, 1961. \u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["Round, L. A., and H. L. Lang. Preservation of Vegetables by Fermentation and Salting. Farmers' Bulletin 881. Washington, D.C.: U.S. Dept. of Agriculture, 1917.","Close, C. P. Homemade Fruit Butters. Farmers' Bulletin 900. Washington, D.C.: U.S. Dept. of Agriculture, 1917.","LeFevre, Edwin. Making Fermented Pickles. Farmers' Bulletin 1438. Washington, D.C.: U.S. Dept. of Agriculture, 1927.","Matheson, Kenneth J. and Jessie M. Hoover. Making and Using Cottage Cheese in the Home. Farmers' Bulletin No. 1451. Washington, D.C.: U. S. Dept. of Agriculture, 1927.","White, William. Making Butter on the Farm. Farmers' Bulletin 876. Washington, D.C.: U.S. Dept. of Agriculture, 1924.","Stanley, Louis. Canning Fruits and Vegetables at Home. Farmers' Bulletin 1471. Washington, D.C.: U.S. Dept. of Agriculture, 1931.","Alexander, Lucy M., and Fanny Walker Yeatman. Cooking Cured Pork. Leaflet 81. Washington, D.C.: U.S. Dept. of Agriculture, 1931.","Whiteman, Elizabeth Fuller, and Fanny Walker Yeatman. Honey and Some of Its Uses. Leaflet 113. Washington, D.C.: U.S. Dept. of Agriculture, 1936.","King, Florance B., and Adelle B. Freeman. Homemade Bread, Cake, and Pastry. Farmers' Bulletin 1775. Washington, D.C.: U.S. Dept. of Agriculture, 1938.","Stienbarger, Mabel C. Cooking American Varieties of Rice. Leaflet 112. Washington, D.C.: U.S. Dept. of Agriculture. 1932.","Haskell, R. J., and V. R. Boswell. Disease-Resistant Varieties of Vegetables for the Home Garden. Leaflet 203. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Stanley, Louise, Mabel Stienbarger, and Dorothy Shank. Home Canning of Fruits, Vegetables, and Meats. Farmers' Bulletin 1762. Washington, D.C.: U.S. Dept. of Agriculture, 1941.","United States. Dried Fruits in Low Cost Meals. Washington: U.S. Govt. print. off, 1942.","United States. \"Victory Food Special: Fresh Apples.\" Washington, D.C.: U.S. Dept. of Agriculture, 1942.","United States. How to Make Your Ironing Equipment Last Longer. Washington, D.C.: U.S. Dept. of Agriculture, 1942","United States. Apple Recipes. Washington, D.C.: U.S. Dept. of Agriculture, 1942","United States. Fight Food Waste in the Home. Washington, D.C.: U.S. Dept. of Agriculture, 1942. (2 copies)","Alexander, Lucy M., and Fanny Walker Yeatman. Meat for Thrifty Meals. Farmers' Bulletin 1908. Washington, D.C.: U.S. Dept. of Agriculture, 1942.","Beattie, James H., and Dean H. Rose. Home Storage of Vegetables and Fruits. Farmers' Bulletin 1939. Washington, D.C.: U.S. Dept. of Agriculture, 1943.","United States. Why Feed the Insects?: Protect the Dried Foods in Your Home. Washington, D.C.: U.S. G.P.O., 1943.","United States. School Lunch Recipes. Miscellaneous Publication 537. Washington, D.C.: The Bureau, 1943.","United States. Fats in Wartime Meals. Washington, D.C.: Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U.S. Department of Agriculture, 1943.","Boswell, Victor R. Victory Gardens. Miscellaneous Publication 483. Washington, D.C.: U.S. Dept. of Agriculture, 1943.","Hewston, Elizabeth M., and Rosemary L. Marsh. Vitamin Values of Foods in Terms of Common Measures. Miscellaneous Publication 505. Washington, D.C.: U.S. Dept. of Agriculture, 1943.","United States. Menu-Planning Guide for School Lunches Based on FDA Requirements for Type A and Type B Lunches. Washington, D.C.: War Food Administration, Food Distribution Administration, 1943.","United States. Pickle and Relish Recipes. Washington, D.C.: U.S. Dept. of Agriculture, 1944.","United States. Home Canning of Fruits and Vegetables: Points for Success. Washington, D.C.: U.S. Dept. of Agriculture, 1947.","United States. Home Freezers: Their Selection and Use. Miscellaneous Publication 687. Washington, D.C.: U.S. Dept. of Agriculture, 1949.","United States. Family Fare: Food Management and Recipes. Home and Garden Bulletin 1. Washington, D.C.: The Bureau, 1950.","United States. Pots and Pans for Your Kitchen. Home and Garden Bulletin 2. Washington, D.C.: U.S. Dept. of Agriculture, August 1950.","United States. Home Freezing of Fruits and Vegetables. Home and Garden Bulletin 10. Washington, D.C.: U.S. Dept. of Agriculture, 1951.","United States. Freezing Combination Main Dishes. Home and Garden Bulletin 40. Washington, D.C.: U.S. Dept. of Agriculture, July 1954.","United States. Money-Saving Main Dishes. Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1955.","United States. Turkey on the Table the Year Round. Home and Garden Bulletin 45. Washington, D.C.: U.S. Dept. of Agriculture, 1958.","United States. Pork in Your Meals. Washington, D.C.: U.S. Dept. of Agriculture, 1959.","United States. Money-Saving Main Dishes. Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1962.","United States. Cheese in Family Meals: A Guide for Consumers. Home and Garden Bulletin 112. Washington, D.C.: U.S. Dept. of Agriculture, 1966.","United States. Fruits in Family Meals: A Guide for Consumers. Home and Garden Bulletin 125. Washington, D.C.: U.S. Dept. of Agriculture, 1968.","United States. Cereals and Pasta in Family Meals: A Guide for Consumers. Home and Garden Bulletin 150. Washington, D.C.: U.S. Dept. of Agriculture, 1968. (2 copies).","United States. USDA Yield Grades for Beef. Marketing Bulletin 45. Washington D.C.: U.S. Dept. of Agriculture, 1968.","United States. Lamb in Family Meals: A Guide for Consumers. Home and Garden Bulletin 124. Washington, D.C.: U.S. Dept. of Agriculture, 1969. (3 copies).","United States. Apples in Appealing Ways. Home and Garden Bulletin 161. Washington, D.C.: U.S. Dept. of Agriculture, 1969.","United States. Pork in Family Meals: A Guide for Consumers. Home and Garden Bulletin 160. Washington, D.C.: U.S. Dept. of Agriculture, 1969.","United States. Making Pickles and Relishes at Home. Home and Garden Bulletin 92. Washington, D.C.: U.S. Dept. of Agriculture, 1970.","United States. Fruits in Family Meals: A Guide for Consumers. (revised). Home and Garden Bulletin 125. Washington, D.C.: U.S. Dept. of Agriculture, 1970.","United States. Money-Saving Main Dishes. (revised). Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1971.","United States. Eggs in Family Meals: A Guide for Consumers. Home and Garden Bulletin 103. Washington, D.C.: U.S. Dept. of Agriculture, 1971.","United States. Milk in Family Meals: A Guide for Consumers. Home and Garden Bulletin 127. Washington, D.C.: U.S. Dept. of Agriculture, 1972.","United States. Freezing Meat and Fish in the Home. Home and Garden Bulletin 93. Washington, D.C.: U.S. Dept. of Agriculture, 1973.","United States. Favorite American Recipes: A Collection of Classics from Around the Country. FNS-109. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States. Calories and Weight. Agriculture Information Bulletin 364. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States. Lamb in Family Meals. Home and Garden Bulletin 124. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States. Milk in Family Meals: A Guide for Consumers. (revised). Home and Garden Bulletin 127. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States. Vegetables in Family Meals: A Guide for Consumers. Home and Garden Bulletin 105. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States. Beef and Veal in Family Meals. Home and Garden Bulletin 118. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States. Baking for People with Food Allergies. Home and Garden Bulletin 147. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States. Pork in Family Meals: A Guide for Consumers. (revised). Home and Garden Bulletin 160. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States. Home Freezing of Fruits and Vegetables. Home and Garden Bulletin 10. Washington, D.C.: U.S. Dept. of Agriculture, 1976. (2 copies).","United States. Making and Preserving Apple Cider. Farmers' Bulletin 2125. Washington, D.C.: U.S. Dept. of Agriculture, 1977.","United States. Money-Saving Main Dishes. (revised). Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1979.","United States. Cereals and Pasta in Family Meals: A Guide for Consumers. (revised). Home and Garden Bulletin 150. Washington, D.C.: U.S. Dept. of Agriculture, 1979.","United States. Nutrition and Your Health: Dietary Guidelines for Americans. Home and Garden Bulletin No. 232. Washington, D.C.: U.S. Dept. of Agriculture/U.S. Dept. of Health and Human Services, February 1980.","United States. Eating for Better Health. Food and Nutrition Service Program Aid No. 1290. Washington, D.C.: U.S. Dept. of Agriculture, August 1981.","United States. How to Buy Economically: A Food Buyer's Guide. Home and Garden Bulletin 235. Washington, D.C.: U.S. Dept. of Agriculture, 1981.","United States. Sodium: Think About It.... Home and garden bulletin, no. 237. Washington: U.S. Dept. of Agriculture, 1982.","United States. Making Food Dollars Count: Nutritious Meals at Low Cost. Home and Garden Bulletin 240. Washington, D.C.: U.S. Dept. of Agriculture, 1983.","United States. Talking about Turkey: How to Buy, Store, Thaw, Stuff, and Prepare Your Holiday Bird. Home and Garden Bulletin Number 243, October 1984.","Parmley, Mary Ann. The Safe Food Book: Your Kitchen Guide. Home and Garden Bulletin Number 241. Washington: U.S. Dept. of Agriculture, June 1985.","United States. Nutrition and Your Health: Dietary Guidelines for Americans. Home and Garden Bulletin No. 232, Second edition. Washington: U.S. Dept. of Agriculture, 1985.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Eat a Variety of Foods. Home and Garden Bulletin Number 232-1. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Maintain Desirable Weight. Home and Garden Bulletin Number 232-2. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Avoid Too Much Fat, Saturate Fat, and Cholesterol. Home and Garden Bulletin Number 232-3. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Eat Foods with Adequate Starch and Fiber. Home and Garden Bulletin Number 232-4. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Avoid Too Much Sugar. Home and Garden Bulletin Number 232-5. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Avoid Too Much Sodium. Home and Garden Bulletin Number 232-6. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: If You Drink Alcoholic Beverages, Do So In Moderation. Home and Garden Bulletin Number 232-7. Washington: U.S. Dept. of Agriculture, April 1986.","Parmley, Mary Ann. Safe Food to Go--A Guide to Packing Lunches, Picknicking \u0026 Camping Out. Home and Garden Bulletin Number 242. Washington: U.S. Dept. of Agriculture, May 1986.","United States. Dietary Guidelines and Your Diet: Home Economics Teacher's Guide. Miscellaneous Publication Number 1457. Washington: U.S. Dept. of Agriculture, February 1988.","United States. Feeding Infants: A Guide for Use in the Child Care Food Program. FNS-258. Washington: U.S. Dept. of Agriculture, December 1988.","United States. A Planning Guide for Food Service in Child Care Centers. FNS-64. Washington: U.S. Dept. of Agriculture, July 1989.","United States. Nutrition and Your Health: Dietary Guidelines for Americans. Third edition. Washington: U.S. Dept. of Agriculture, 1990.","Action Guide for Healthy Eating. [Bethesda, Md.?] : National Institutes of Health, National Cancer Institute, [1995] Available online.","Down Home Healthy Cookin'. [Bethesda, Md.?] : National Institutes of Health, National Cancer Institute, [2000]. Available online.","United States. A Word About Low-Sodium Diets. HHS Publication No. (FDA) 84-2179. Washington: U.S. Department of Health and Human Services.","United States. 'Can-venient' Ways with Shrimp. Bureau of Commercial Fisheries.","United States. A Planning Guide for Food Service in Child Care Centers. FNS-64. Washington, D.C.: U.S. Dept. of Agriculture.","United States. Preparing Foods and Planning Menus Using Dietary Guidelines. Home and Garden Bulletin 232-8. Washington, D.C.: U.S. Dept. of Agriculture.","United States. Homemade Fireless Cookers and Their Use. Farmers' Bulletin No. 771. Washington: U. S. Dept. of Agriculture, 1921.","Lang, Harold L., and Anna Horton Whittelsey Hoyt. Stain Removal from Fabrics: Home Methods. Farmers' Bulletin No. 1474. Washington, D.C.: U.S. Dept. of Agriculture, 1926.","Warren, George M. Simple Plumbing Repairs in the Home. Farmers' Bulletin No. 1460. Washington, D.C.: U.S. Dept. of Agriculture, 1936.","O'Brien, Ruth, and Helen S. Holbrook. Methods and Equipment for Home Laundering. Farmers' Bulletin No. 1497. Washington, D.C.: U.S. Dept. of Agriculture, 1937.","Warren, George M. Making Cellars Dry. Farmers' Bulletin No. 1572.[Washington, D.C.]: U.S. Dept. of Agriculture, 1938.","United States. Consumers' Guide. Vol. V, No. 13. Washington, D.C.: Consumers' Counsel of the Agricultural Adjustment Administration, [December 5] 1938.","Smither, F. W. Washing, Cleaning, and Polishing Materials. Circular of the National Bureau of Standards C424. Washington: U. S, Department of Commerce, August 1939.","Moffett, Carol Willis. House Cleaning Management and Methods. Farmers' Bulletin No. 1834. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Morrison, Bess Viemont. Slip Covers for Furniture. Farmers' Bulletin No. 1873. Washington, D.C.: U.S. Dept. of Agriculture, 1941.","Furry, Margaret Smith. Stain Removal from Fabrics Home Methods. Farmers' Bulletin No. 1474. Washington, D.C.: U.S. Dept. of Agriculture, 1942.","United States. How to Make Your Ironing Equipment Last Longer. Washington, D.C.: U.S. Dept. of Agriculture, 1942.","Scott, Clarice Louisba. ABC's of Mending. Farmers' Bulletin No. 1925. Washington, D.C.: U.S. Dept. of Agriculture, 1946.","Warren, George M., and John Wesley Rockey. Simple Plumbing Repairs in the Home. Farmers' Bulletin No. 1460. Washington, D.C.: U.S. Dept. of Agriculture, 1948.","United States. Preventing and Removing Mildew: Home Methods. Washington, D.C.: Bureau of Human Nutrition and Home Economics, U.S. Dept. of Agriculture, 1948.","McCracken, Earl C. Home Freezers: Their Selection and Use. Miscellaneous Publication No. 687. Washington, D.C.: U.S. Dept. of Agriculture, 1949.","Furry, Margaret Smith. Detergents for Home Laundering.  Home and Garden Bulletin No. 49. Washington, D.C.: U.S. Dept. of Agriculture, 1956.","United States. Automatic Clothes Dryers-Their Performance and Effect on Certain Fabric Properties. Home Economics Research Report No. 6. Washington: U. S. Dept. of Agriculture, October 1958.","United States. How to Prevent and Remove Mildew: Home Methods. Home and Garden Bulletin No. 68. Washington: U. S. Dept. of Agriculture, June 1964.","United States. Sanitation in Home Laundering. Home and Garden Bulletin No. 97. Washington: U. S. Dept. of Agriculture, August 1964.","United States. Simple Plumbing Repairs for the Home and Farmstead. Farmers' Bulletin No. 2202. Washington: U. S. Dept. of Agriculture, September 1964.","United States. Washing Machines: Selection and Use. Home and Garden Bulletin No.328. Washington: U. S. Dept. of Agriculture, December 1964.","United States. Removing Stains from Fabrics: Home Methods. Home and Garden Bulletin No. 62. Washington: U. S. Dept. of Agriculture, April 1965.","United States. Home Laundering: The Equipment and the Job. Home and Garden Bulletin No. 101. Washington: U. S. Dept. of Agriculture, May 1965.","United States. Clean Windows, Mirrors, and Other Glass--For a Clean House. Washington: U. S. Dept. of Agriculture, June 1966.","United States. A Clean Refrigerator-For a Clean House.. Washington: U. S. Dept. of Agriculture, July 1966.","United States. When to Do House Cleaning Jobs. Washington: U. S. Dept. of Agriculture, July 1966.","United States. Many Hands Make Housework Light. Washington: U. S. Dept. of Agriculture, July 1966.","United States. Clean Clothes Closets-For a Clean House. Washington: U. S. Dept. of Agriculture, July 1966.","United States. A Clean House is Important. Washington: U. S. Dept. of Agriculture, July 1966.","United States. Clean Walls, Ceilings, and Woodwork-For a Clean House. Washington: U. S. Dept. of Agriculture, July 1966.","United States. Clean Upholstered Furniture-For a Clean House. Washington: U. S. Dept. of Agriculture, October 1967.","United States. Clean Beds--For a Clean House. Washington: U. S. Dept. of Agriculture, October 1967.","United States. Floors and Floor Coverings. Farmers' Bulletin No. 1219. Washington: U.S. Dept. of Agriculture, 1921.","National Committee on Wood Utilization (U.S.). You Can Make It for Camp and Cottage: Practical Uses for Secondhand Wooden Containers and Odd Pieces of Lumber : Report of the Subcommittee on Camp and Cottage Equipment of the National Committee on Wood Utilization : Sixteenth Report of a Series on the Marketing and Use of Lumber. Washington, D.C.: U.S. G.P.O., 1930.","Edwards, Elma, J. Robert Dodge, and Maud Wilson. Closets and Storage Spaces. Farmers' Bulletin No. 1865. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Senner, Arthur H., and T. A. H. Miller. Fireplaces and Chimneys. Farmers' Bulletin No. 1889. Washington, D.C.: U.S. Dept. of Agriculture, 1941.","Easy-to-Build Kitchen Cabinets for the Remodeled Farmhouse. Miscellaneous Publication No. 680. Washington, D.C.: U.S. Dept. of Agriculture, 1949. Publication is also available online.","Tayloe, Genevieve K., W. Russell Parker, and Mildred S. Howard. Bathrooms. Miscellaneous Publication No. 988. Washington, D.C.: U.S. Dept. of Agriculture, 1965.","Harper, Mildred S., and W. Russell Parker. Planning Bathrooms for Today's Homes. Home and Garden Bulletin No. 99. Washington, D.C.: U.S. Dept. of Agriculture, 1967.","Howard, Mildred S., Genevieve K. Tayloe, and W. Russell Parker. L-Shaped Kitchen Arrangements. Miscellaneous Publication No. 935. Washington, D.C.: U.S. Dept. of Agriculture, 1963. Also available online.","McAtee, W. L. Usefulness of Birds on the Farm. Farmers' Bulletin No. 1682. Washington, D.C.: U.S. Dept. of Agriculture, 1931. Also available online.","Mulford, Furman Lloyd. Rockeries. Leaflet No. 90. Washington, D.C.: U.S. Dept. of Agriculture, 1932.","Beattie, James H. Sash Greenhouses. Leaflet No. 124. Washington D.C.: U.S. Dept. of Agriculture, 1937.","Shepherd, J. B., and Fred W. Miller. Feeding, Care, and Management of Young Dairy Stock. Farmers' Bulletin No. 1723. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","United States. Electric Light for the Farmstead. Farmers' Bulletin No. 1838. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Haskell, Royal J., and Victor R. Boswell. Disease-Resistant Varieties of Vegetables for the Home Garden. Leaflet No. 203. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Beattie, W. R. Hotbeds and Coldframes. Farmers' Bulletin No. 1743. Washington, D.C.: U.S. Dept. of Agriculture, 1941.","Ross, W. Arthur, Joseph Jay Deiss, Ward Powers Beard, and Lee C. Prickett. Building Electrical Equipment for the Farm. Vocational Division Bulletin No. 209. Washington, D.C.: Federal Security Agency, U.S. Office of Education, 1941.","Bregger, John T., and Grover F. Brown. Conserving Soil and Moisture in Orchards and Vineyards. Farmers' Bulletin No. 1970. Washington, D.C.: U.S. Dept. of Agriculture, 1945.","White, W. H., and S. P. Doolittle. A Vegetable Gardener's Handbook on Insects and Diseases. Miscellaneous Publication No. 605. Washington, D.C.: U.S. Dept. of Agriculture, 1946.","Dodge, J. Robert, and E. G. Molander. Preventing Storm Wind Damage to Farm Buildings. Agricultural Information Bulletin No. 144. Washington, D.C.: U.S. Dept. of Agriculture, 1956.","United States. Insects and Diseases of Vegetables in the Home Garden. Home and Garden Bulletin No. 46. Washington: U.S. Govt. Print. Off, 1961."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [item details], National Agricultural Publications, Ms2011-022, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [item details], National Agricultural Publications, Ms2011-022, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the National Agricultural Publications was completed in March 2011. Additional description will be completed as new materials are added.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the National Agricultural Publications was completed in March 2011. Additional description will be completed as new materials are added."],"relatedmaterial_html_tesm":["\u003cp\u003eMs2001-004, Ann A. Hertzler Collection. \u003ca actuate=\"onrequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml\" show=\"new\" title=\"Finding aid\"\u003eFinding aid\u003c/a\u003e available online. \u003c/p\u003e","\u003cp\u003eMs2011-021, Janet L. Cameron Collection. \u003ca actuate=\"onrequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00819.xml\" show=\"new\" title=\"Finding aid\"\u003eFinding aid\u003c/a\u003e available online. \u003c/p\u003e","\u003cp\u003eMs2012-040, State/Regional Agricultural Publications. \u003ca actuate=\"onrequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01045.xml\" show=\"new\" title=\"Finding aid\"\u003eFinding aid\u003c/a\u003e available online.\u003c/p\u003e","\u003cp\u003eRG 26/2, Agricultural Extension Service (now Virginia Cooperative Extension Service) Records.\u003c/p\u003e","\u003cp\u003eSpecial Collections houses more than 300 publications by the Virginia Cooperative Extension Service. Publications may be found by searching \u003ca actuate=\"onrequest\" href=\"http://catalog.lib.vt.edu\" show=\"new\"\u003ethe library's catalog\u003c/a\u003e, for author: Virginia Cooperative Extension Service.\u003c/p\u003e  "],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Ms2001-004, Ann A. Hertzler Collection. Finding aid available online.","Ms2011-021, Janet L. Cameron Collection. Finding aid available online.","Ms2012-040, State/Regional Agricultural Publications. Finding aid available online.","RG 26/2, Agricultural Extension Service (now Virginia Cooperative Extension Service) Records.","Special Collections houses more than 300 publications by the Virginia Cooperative Extension Service. Publications may be found by searching the library's catalog, for author: Virginia Cooperative Extension Service."],"scopecontent_html_tesm":["\u003cp\u003eThe collection contains United States Department of Agriculture, War Food Administration, and other national agency publications on topics ranging from war-time food use and Victory gardens, kitchen appliances, preservation strategies, individual foods/food groups, and home demonstration. Publications date from 1917 to the present day.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection contains United States Department of Agriculture, War Food Administration, and other national agency publications on topics ranging from war-time food use and Victory gardens, kitchen appliances, preservation strategies, individual foods/food groups, and home demonstration. Publications date from 1917 to the present day."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from National Agricultural Publications must be obtained from the copyright holders.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from National Agricultural Publications must be obtained from the copyright holders."],"abstract_html_tesm":["\u003cabstract id=\"aspace_359fb999b0903698ec2ce46382008b41\" label=\"Abstract\"\u003eThe collection contains United States Department of Agriculture, War Food Administration, and other national agency publications from the early 20th century to the present day.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection contains United States Department of Agriculture, War Food Administration, and other national agency publications from the early 20th century to the present day."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","United States. Department of Agriculture","United States. Agricultural Research Service","United States. Division of Home Economics","United States. War Food Administration","United States. Department of Health and Human Services"],"names_ssim":["Special Collections and University Archives, Virginia Tech","United States. Department of Agriculture","United States. Agricultural Research Service","United States. Division of Home Economics","United States. War Food Administration","United States. Department of Health and Human Services"],"language_ssim":["English\n."],"total_component_count_is":25,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:47:23.643Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2662","ead_ssi":"viblbv_repositories_2_resources_2662","_root_":"viblbv_repositories_2_resources_2662","_nest_parent_":"viblbv_repositories_2_resources_2662","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2662.xml","title_filing_ssi":"National Agricultural Publications","title_ssm":["National Agricultural Publications,"],"title_tesim":["National Agricultural Publications,"],"unitdate_ssm":["1917-present"],"unitdate_other_ssim":["1917-present"],"normalized_date_ssm":["1917"],"normalized_title_ssm":["National Agricultural Publications,, 1917"],"text":["National Agricultural Publications,, 1917","Ms.2011.022","Home demonstration work","Food Technology and Production","Agriculture","Agricultural extension work","History of Food and Drink","Nutrition","Home economics","Collection is open for research.","The collection is arranged into four series, based on broad categories of publications. Series I: Food, Cooking and Nutrition includes publications about nutrition and health, specific foods, recipes, and food preservation. Series II: Home Economics and Household Management contains publications about home appliances, simple home repair, sewing, and laundry. Series III: Furnishings and Home Organization has publications about kitchen, bathroom, and laundry organization, purchase and maintenance of furnishings, and building home storage. Series IV: Farm and Garden includes publications relating to creation and maintenance of farm buildings, crop blights and diseases, soil conservation, and care of animals.  Please note: There is some overlap between series.","Within each series, publications are arranged in chronological order with undated materials at the end.","Round, L. A., and H. L. Lang. Preservation of Vegetables by Fermentation and Salting. Farmers' Bulletin 881. Washington, D.C.: U.S. Dept. of Agriculture, 1917.","Close, C. P. Homemade Fruit Butters. Farmers' Bulletin 900. Washington, D.C.: U.S. Dept. of Agriculture, 1917.","LeFevre, Edwin. Making Fermented Pickles. Farmers' Bulletin 1438. Washington, D.C.: U.S. Dept. of Agriculture, 1927.","Matheson, Kenneth J. and Jessie M. Hoover. Making and Using Cottage Cheese in the Home. Farmers' Bulletin No. 1451. Washington, D.C.: U. S. Dept. of Agriculture, 1927.","White, William. Making Butter on the Farm. Farmers' Bulletin 876. Washington, D.C.: U.S. Dept. of Agriculture, 1924.","Stanley, Louis. Canning Fruits and Vegetables at Home. Farmers' Bulletin 1471. Washington, D.C.: U.S. Dept. of Agriculture, 1931.","Alexander, Lucy M., and Fanny Walker Yeatman. Cooking Cured Pork. Leaflet 81. Washington, D.C.: U.S. Dept. of Agriculture, 1931.","Whiteman, Elizabeth Fuller, and Fanny Walker Yeatman. Honey and Some of Its Uses. Leaflet 113. Washington, D.C.: U.S. Dept. of Agriculture, 1936.","King, Florance B., and Adelle B. Freeman. Homemade Bread, Cake, and Pastry. Farmers' Bulletin 1775. Washington, D.C.: U.S. Dept. of Agriculture, 1938.","Stienbarger, Mabel C. Cooking American Varieties of Rice. Leaflet 112. Washington, D.C.: U.S. Dept. of Agriculture. 1932.","Haskell, R. J., and V. R. Boswell. Disease-Resistant Varieties of Vegetables for the Home Garden. Leaflet 203. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Stanley, Louise, Mabel Stienbarger, and Dorothy Shank. Home Canning of Fruits, Vegetables, and Meats. Farmers' Bulletin 1762. Washington, D.C.: U.S. Dept. of Agriculture, 1941.","United States. Dried Fruits in Low Cost Meals. Washington: U.S. Govt. print. off, 1942.","United States. \"Victory Food Special: Fresh Apples.\" Washington, D.C.: U.S. Dept. of Agriculture, 1942.","United States. How to Make Your Ironing Equipment Last Longer. Washington, D.C.: U.S. Dept. of Agriculture, 1942","United States. Apple Recipes. Washington, D.C.: U.S. Dept. of Agriculture, 1942","United States. Fight Food Waste in the Home. Washington, D.C.: U.S. Dept. of Agriculture, 1942. (2 copies)","Alexander, Lucy M., and Fanny Walker Yeatman. Meat for Thrifty Meals. Farmers' Bulletin 1908. Washington, D.C.: U.S. Dept. of Agriculture, 1942.","Beattie, James H., and Dean H. Rose. Home Storage of Vegetables and Fruits. Farmers' Bulletin 1939. Washington, D.C.: U.S. Dept. of Agriculture, 1943.","United States. Why Feed the Insects?: Protect the Dried Foods in Your Home. Washington, D.C.: U.S. G.P.O., 1943.","United States. School Lunch Recipes. Miscellaneous Publication 537. Washington, D.C.: The Bureau, 1943.","United States. Fats in Wartime Meals. Washington, D.C.: Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U.S. Department of Agriculture, 1943.","Boswell, Victor R. Victory Gardens. Miscellaneous Publication 483. Washington, D.C.: U.S. Dept. of Agriculture, 1943.","Hewston, Elizabeth M., and Rosemary L. Marsh. Vitamin Values of Foods in Terms of Common Measures. Miscellaneous Publication 505. Washington, D.C.: U.S. Dept. of Agriculture, 1943.","United States. Menu-Planning Guide for School Lunches Based on FDA Requirements for Type A and Type B Lunches. Washington, D.C.: War Food Administration, Food Distribution Administration, 1943.","United States. Pickle and Relish Recipes. Washington, D.C.: U.S. Dept. of Agriculture, 1944.","United States. Home Canning of Fruits and Vegetables: Points for Success. Washington, D.C.: U.S. Dept. of Agriculture, 1947.","United States. Home Freezers: Their Selection and Use. Miscellaneous Publication 687. Washington, D.C.: U.S. Dept. of Agriculture, 1949.","United States. Family Fare: Food Management and Recipes. Home and Garden Bulletin 1. Washington, D.C.: The Bureau, 1950.","United States. Pots and Pans for Your Kitchen. Home and Garden Bulletin 2. Washington, D.C.: U.S. Dept. of Agriculture, August 1950.","United States. Home Freezing of Fruits and Vegetables. Home and Garden Bulletin 10. Washington, D.C.: U.S. Dept. of Agriculture, 1951.","United States. Freezing Combination Main Dishes. Home and Garden Bulletin 40. Washington, D.C.: U.S. Dept. of Agriculture, July 1954.","United States. Money-Saving Main Dishes. Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1955.","United States. Turkey on the Table the Year Round. Home and Garden Bulletin 45. Washington, D.C.: U.S. Dept. of Agriculture, 1958.","United States. Pork in Your Meals. Washington, D.C.: U.S. Dept. of Agriculture, 1959.","United States. Money-Saving Main Dishes. Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1962.","United States. Cheese in Family Meals: A Guide for Consumers. Home and Garden Bulletin 112. Washington, D.C.: U.S. Dept. of Agriculture, 1966.","United States. Fruits in Family Meals: A Guide for Consumers. Home and Garden Bulletin 125. Washington, D.C.: U.S. Dept. of Agriculture, 1968.","United States. Cereals and Pasta in Family Meals: A Guide for Consumers. Home and Garden Bulletin 150. Washington, D.C.: U.S. Dept. of Agriculture, 1968. (2 copies).","United States. USDA Yield Grades for Beef. Marketing Bulletin 45. Washington D.C.: U.S. Dept. of Agriculture, 1968.","United States. Lamb in Family Meals: A Guide for Consumers. Home and Garden Bulletin 124. Washington, D.C.: U.S. Dept. of Agriculture, 1969. (3 copies).","United States. Apples in Appealing Ways. Home and Garden Bulletin 161. Washington, D.C.: U.S. Dept. of Agriculture, 1969.","United States. Pork in Family Meals: A Guide for Consumers. Home and Garden Bulletin 160. Washington, D.C.: U.S. Dept. of Agriculture, 1969.","United States. Making Pickles and Relishes at Home. Home and Garden Bulletin 92. Washington, D.C.: U.S. Dept. of Agriculture, 1970.","United States. Fruits in Family Meals: A Guide for Consumers. (revised). Home and Garden Bulletin 125. Washington, D.C.: U.S. Dept. of Agriculture, 1970.","United States. Money-Saving Main Dishes. (revised). Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1971.","United States. Eggs in Family Meals: A Guide for Consumers. Home and Garden Bulletin 103. Washington, D.C.: U.S. Dept. of Agriculture, 1971.","United States. Milk in Family Meals: A Guide for Consumers. Home and Garden Bulletin 127. Washington, D.C.: U.S. Dept. of Agriculture, 1972.","United States. Freezing Meat and Fish in the Home. Home and Garden Bulletin 93. Washington, D.C.: U.S. Dept. of Agriculture, 1973.","United States. Favorite American Recipes: A Collection of Classics from Around the Country. FNS-109. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States. Calories and Weight. Agriculture Information Bulletin 364. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States. Lamb in Family Meals. Home and Garden Bulletin 124. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States. Milk in Family Meals: A Guide for Consumers. (revised). Home and Garden Bulletin 127. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States. Vegetables in Family Meals: A Guide for Consumers. Home and Garden Bulletin 105. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States. Beef and Veal in Family Meals. Home and Garden Bulletin 118. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States. Baking for People with Food Allergies. Home and Garden Bulletin 147. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States. Pork in Family Meals: A Guide for Consumers. (revised). Home and Garden Bulletin 160. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States. Home Freezing of Fruits and Vegetables. Home and Garden Bulletin 10. Washington, D.C.: U.S. Dept. of Agriculture, 1976. (2 copies).","United States. Making and Preserving Apple Cider. Farmers' Bulletin 2125. Washington, D.C.: U.S. Dept. of Agriculture, 1977.","United States. Money-Saving Main Dishes. (revised). Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1979.","United States. Cereals and Pasta in Family Meals: A Guide for Consumers. (revised). Home and Garden Bulletin 150. Washington, D.C.: U.S. Dept. of Agriculture, 1979.","United States. Nutrition and Your Health: Dietary Guidelines for Americans. Home and Garden Bulletin No. 232. Washington, D.C.: U.S. Dept. of Agriculture/U.S. Dept. of Health and Human Services, February 1980.","United States. Eating for Better Health. Food and Nutrition Service Program Aid No. 1290. Washington, D.C.: U.S. Dept. of Agriculture, August 1981.","United States. How to Buy Economically: A Food Buyer's Guide. Home and Garden Bulletin 235. Washington, D.C.: U.S. Dept. of Agriculture, 1981.","United States. Sodium: Think About It.... Home and garden bulletin, no. 237. Washington: U.S. Dept. of Agriculture, 1982.","United States. Making Food Dollars Count: Nutritious Meals at Low Cost. Home and Garden Bulletin 240. Washington, D.C.: U.S. Dept. of Agriculture, 1983.","United States. Talking about Turkey: How to Buy, Store, Thaw, Stuff, and Prepare Your Holiday Bird. Home and Garden Bulletin Number 243, October 1984.","Parmley, Mary Ann. The Safe Food Book: Your Kitchen Guide. Home and Garden Bulletin Number 241. Washington: U.S. Dept. of Agriculture, June 1985.","United States. Nutrition and Your Health: Dietary Guidelines for Americans. Home and Garden Bulletin No. 232, Second edition. Washington: U.S. Dept. of Agriculture, 1985.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Eat a Variety of Foods. Home and Garden Bulletin Number 232-1. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Maintain Desirable Weight. Home and Garden Bulletin Number 232-2. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Avoid Too Much Fat, Saturate Fat, and Cholesterol. Home and Garden Bulletin Number 232-3. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Eat Foods with Adequate Starch and Fiber. Home and Garden Bulletin Number 232-4. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Avoid Too Much Sugar. Home and Garden Bulletin Number 232-5. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Avoid Too Much Sodium. Home and Garden Bulletin Number 232-6. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: If You Drink Alcoholic Beverages, Do So In Moderation. Home and Garden Bulletin Number 232-7. Washington: U.S. Dept. of Agriculture, April 1986.","Parmley, Mary Ann. Safe Food to Go--A Guide to Packing Lunches, Picknicking \u0026 Camping Out. Home and Garden Bulletin Number 242. Washington: U.S. Dept. of Agriculture, May 1986.","United States. Dietary Guidelines and Your Diet: Home Economics Teacher's Guide. Miscellaneous Publication Number 1457. Washington: U.S. Dept. of Agriculture, February 1988.","United States. Feeding Infants: A Guide for Use in the Child Care Food Program. FNS-258. Washington: U.S. Dept. of Agriculture, December 1988.","United States. A Planning Guide for Food Service in Child Care Centers. FNS-64. Washington: U.S. Dept. of Agriculture, July 1989.","United States. Nutrition and Your Health: Dietary Guidelines for Americans. Third edition. Washington: U.S. Dept. of Agriculture, 1990.","Action Guide for Healthy Eating. [Bethesda, Md.?] : National Institutes of Health, National Cancer Institute, [1995] Available online.","Down Home Healthy Cookin'. [Bethesda, Md.?] : National Institutes of Health, National Cancer Institute, [2000]. Available online.","United States. A Word About Low-Sodium Diets. HHS Publication No. (FDA) 84-2179. Washington: U.S. Department of Health and Human Services.","United States. 'Can-venient' Ways with Shrimp. Bureau of Commercial Fisheries.","United States. A Planning Guide for Food Service in Child Care Centers. FNS-64. Washington, D.C.: U.S. Dept. of Agriculture.","United States. Preparing Foods and Planning Menus Using Dietary Guidelines. Home and Garden Bulletin 232-8. Washington, D.C.: U.S. Dept. of Agriculture.","United States. Homemade Fireless Cookers and Their Use. Farmers' Bulletin No. 771. Washington: U. S. Dept. of Agriculture, 1921.","Lang, Harold L., and Anna Horton Whittelsey Hoyt. Stain Removal from Fabrics: Home Methods. Farmers' Bulletin No. 1474. Washington, D.C.: U.S. Dept. of Agriculture, 1926.","Warren, George M. Simple Plumbing Repairs in the Home. Farmers' Bulletin No. 1460. Washington, D.C.: U.S. Dept. of Agriculture, 1936.","O'Brien, Ruth, and Helen S. Holbrook. Methods and Equipment for Home Laundering. Farmers' Bulletin No. 1497. Washington, D.C.: U.S. Dept. of Agriculture, 1937.","Warren, George M. Making Cellars Dry. Farmers' Bulletin No. 1572.[Washington, D.C.]: U.S. Dept. of Agriculture, 1938.","United States. Consumers' Guide. Vol. V, No. 13. Washington, D.C.: Consumers' Counsel of the Agricultural Adjustment Administration, [December 5] 1938.","Smither, F. W. Washing, Cleaning, and Polishing Materials. Circular of the National Bureau of Standards C424. Washington: U. S, Department of Commerce, August 1939.","Moffett, Carol Willis. House Cleaning Management and Methods. Farmers' Bulletin No. 1834. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Morrison, Bess Viemont. Slip Covers for Furniture. Farmers' Bulletin No. 1873. Washington, D.C.: U.S. Dept. of Agriculture, 1941.","Furry, Margaret Smith. Stain Removal from Fabrics Home Methods. Farmers' Bulletin No. 1474. Washington, D.C.: U.S. Dept. of Agriculture, 1942.","United States. How to Make Your Ironing Equipment Last Longer. Washington, D.C.: U.S. Dept. of Agriculture, 1942.","Scott, Clarice Louisba. ABC's of Mending. Farmers' Bulletin No. 1925. Washington, D.C.: U.S. Dept. of Agriculture, 1946.","Warren, George M., and John Wesley Rockey. Simple Plumbing Repairs in the Home. Farmers' Bulletin No. 1460. Washington, D.C.: U.S. Dept. of Agriculture, 1948.","United States. Preventing and Removing Mildew: Home Methods. Washington, D.C.: Bureau of Human Nutrition and Home Economics, U.S. Dept. of Agriculture, 1948.","McCracken, Earl C. Home Freezers: Their Selection and Use. Miscellaneous Publication No. 687. Washington, D.C.: U.S. Dept. of Agriculture, 1949.","Furry, Margaret Smith. Detergents for Home Laundering.  Home and Garden Bulletin No. 49. Washington, D.C.: U.S. Dept. of Agriculture, 1956.","United States. Automatic Clothes Dryers-Their Performance and Effect on Certain Fabric Properties. Home Economics Research Report No. 6. Washington: U. S. Dept. of Agriculture, October 1958.","United States. How to Prevent and Remove Mildew: Home Methods. Home and Garden Bulletin No. 68. Washington: U. S. Dept. of Agriculture, June 1964.","United States. Sanitation in Home Laundering. Home and Garden Bulletin No. 97. Washington: U. S. Dept. of Agriculture, August 1964.","United States. Simple Plumbing Repairs for the Home and Farmstead. Farmers' Bulletin No. 2202. Washington: U. S. Dept. of Agriculture, September 1964.","United States. Washing Machines: Selection and Use. Home and Garden Bulletin No.328. Washington: U. S. Dept. of Agriculture, December 1964.","United States. Removing Stains from Fabrics: Home Methods. Home and Garden Bulletin No. 62. Washington: U. S. Dept. of Agriculture, April 1965.","United States. Home Laundering: The Equipment and the Job. Home and Garden Bulletin No. 101. Washington: U. S. Dept. of Agriculture, May 1965.","United States. Clean Windows, Mirrors, and Other Glass--For a Clean House. Washington: U. S. Dept. of Agriculture, June 1966.","United States. A Clean Refrigerator-For a Clean House.. Washington: U. S. Dept. of Agriculture, July 1966.","United States. When to Do House Cleaning Jobs. Washington: U. S. Dept. of Agriculture, July 1966.","United States. Many Hands Make Housework Light. Washington: U. S. Dept. of Agriculture, July 1966.","United States. Clean Clothes Closets-For a Clean House. Washington: U. S. Dept. of Agriculture, July 1966.","United States. A Clean House is Important. Washington: U. S. Dept. of Agriculture, July 1966.","United States. Clean Walls, Ceilings, and Woodwork-For a Clean House. Washington: U. S. Dept. of Agriculture, July 1966.","United States. Clean Upholstered Furniture-For a Clean House. Washington: U. S. Dept. of Agriculture, October 1967.","United States. Clean Beds--For a Clean House. Washington: U. S. Dept. of Agriculture, October 1967.","United States. Floors and Floor Coverings. Farmers' Bulletin No. 1219. Washington: U.S. Dept. of Agriculture, 1921.","National Committee on Wood Utilization (U.S.). You Can Make It for Camp and Cottage: Practical Uses for Secondhand Wooden Containers and Odd Pieces of Lumber : Report of the Subcommittee on Camp and Cottage Equipment of the National Committee on Wood Utilization : Sixteenth Report of a Series on the Marketing and Use of Lumber. Washington, D.C.: U.S. G.P.O., 1930.","Edwards, Elma, J. Robert Dodge, and Maud Wilson. Closets and Storage Spaces. Farmers' Bulletin No. 1865. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Senner, Arthur H., and T. A. H. Miller. Fireplaces and Chimneys. Farmers' Bulletin No. 1889. Washington, D.C.: U.S. Dept. of Agriculture, 1941.","Easy-to-Build Kitchen Cabinets for the Remodeled Farmhouse. Miscellaneous Publication No. 680. Washington, D.C.: U.S. Dept. of Agriculture, 1949. Publication is also available online.","Tayloe, Genevieve K., W. Russell Parker, and Mildred S. Howard. Bathrooms. Miscellaneous Publication No. 988. Washington, D.C.: U.S. Dept. of Agriculture, 1965.","Harper, Mildred S., and W. Russell Parker. Planning Bathrooms for Today's Homes. Home and Garden Bulletin No. 99. Washington, D.C.: U.S. Dept. of Agriculture, 1967.","Howard, Mildred S., Genevieve K. Tayloe, and W. Russell Parker. L-Shaped Kitchen Arrangements. Miscellaneous Publication No. 935. Washington, D.C.: U.S. Dept. of Agriculture, 1963. Also available online.","McAtee, W. L. Usefulness of Birds on the Farm. Farmers' Bulletin No. 1682. Washington, D.C.: U.S. Dept. of Agriculture, 1931. Also available online.","Mulford, Furman Lloyd. Rockeries. Leaflet No. 90. Washington, D.C.: U.S. Dept. of Agriculture, 1932.","Beattie, James H. Sash Greenhouses. Leaflet No. 124. Washington D.C.: U.S. Dept. of Agriculture, 1937.","Shepherd, J. B., and Fred W. Miller. Feeding, Care, and Management of Young Dairy Stock. Farmers' Bulletin No. 1723. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","United States. Electric Light for the Farmstead. Farmers' Bulletin No. 1838. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Haskell, Royal J., and Victor R. Boswell. Disease-Resistant Varieties of Vegetables for the Home Garden. Leaflet No. 203. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Beattie, W. R. Hotbeds and Coldframes. Farmers' Bulletin No. 1743. Washington, D.C.: U.S. Dept. of Agriculture, 1941.","Ross, W. Arthur, Joseph Jay Deiss, Ward Powers Beard, and Lee C. Prickett. Building Electrical Equipment for the Farm. Vocational Division Bulletin No. 209. Washington, D.C.: Federal Security Agency, U.S. Office of Education, 1941.","Bregger, John T., and Grover F. Brown. Conserving Soil and Moisture in Orchards and Vineyards. Farmers' Bulletin No. 1970. Washington, D.C.: U.S. Dept. of Agriculture, 1945.","White, W. H., and S. P. Doolittle. A Vegetable Gardener's Handbook on Insects and Diseases. Miscellaneous Publication No. 605. Washington, D.C.: U.S. Dept. of Agriculture, 1946.","Dodge, J. Robert, and E. G. Molander. Preventing Storm Wind Damage to Farm Buildings. Agricultural Information Bulletin No. 144. Washington, D.C.: U.S. Dept. of Agriculture, 1956.","United States. Insects and Diseases of Vegetables in the Home Garden. Home and Garden Bulletin No. 46. Washington: U.S. Govt. Print. Off, 1961.","The processing, arrangement, and description of the National Agricultural Publications was completed in March 2011. Additional description will be completed as new materials are added.","Ms2001-004, Ann A. Hertzler Collection. Finding aid available online.","Ms2011-021, Janet L. Cameron Collection. Finding aid available online.","Ms2012-040, State/Regional Agricultural Publications. Finding aid available online.","RG 26/2, Agricultural Extension Service (now Virginia Cooperative Extension Service) Records.","Special Collections houses more than 300 publications by the Virginia Cooperative Extension Service. Publications may be found by searching the library's catalog, for author: Virginia Cooperative Extension Service.","The collection contains United States Department of Agriculture, War Food Administration, and other national agency publications on topics ranging from war-time food use and Victory gardens, kitchen appliances, preservation strategies, individual foods/food groups, and home demonstration. Publications date from 1917 to the present day.","Permission to publish material from National Agricultural Publications must be obtained from the copyright holders.","The collection contains United States Department of Agriculture, War Food Administration, and other national agency publications from the early 20th century to the present day.","Special Collections and University Archives, Virginia Tech","United States. Department of Agriculture","United States. Agricultural Research Service","United States. Division of Home Economics","United States. War Food Administration","United States. Department of Health and Human Services","English\n."],"collection_title_tesim":["National Agricultural Publications,, 1917"],"collection_ssim":["National Agricultural Publications,, 1917"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2011.022"],"unitid_tesim":["Ms.2011.022"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["United States. Department of Agriculture","United States. Agricultural Research Service","United States. Division of Home Economics","United States. War Food Administration","United States. Department of Health and Human Services"],"creator_ssim":["United States. Department of Agriculture","United States. Agricultural Research Service","United States. Division of Home Economics","United States. War Food Administration","United States. Department of Health and Human Services"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech","United States. Department of Agriculture","United States. Agricultural Research Service","United States. Division of Home Economics","United States. War Food Administration","United States. Department of Health and Human Services"],"creators_ssim":["Special Collections and University Archives, Virginia Tech","United States. Department of Agriculture","United States. Agricultural Research Service","United States. Division of Home Economics","United States. War Food Administration","United States. Department of Health and Human Services"],"access_terms_ssm":["Permission to publish material from National Agricultural Publications must be obtained from the copyright holders."],"acqinfo_ssim":["The original donation was acquired by Special Collections prior to 2009. Additional publications were donated to Special Collections in 2010 and were integrated with existing materials. Future accruals are expected."],"access_subjects_ssim":["Home demonstration work","Food Technology and Production","Agriculture","Agricultural extension work","History of Food and Drink","Nutrition","Home economics"],"access_subjects_ssm":["Home demonstration work","Food Technology and Production","Agriculture","Agricultural extension work","History of Food and Drink","Nutrition","Home economics"],"has_online_content_ssim":["false"],"extent_ssm":["0.8 Cubic Feet 2 boxes"],"extent_tesim":["0.8 Cubic Feet 2 boxes"],"date_range_isim":[1917],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged into four series, based on broad categories of publications. Series I: Food, Cooking and Nutrition includes publications about nutrition and health, specific foods, recipes, and food preservation. Series II: Home Economics and Household Management contains publications about home appliances, simple home repair, sewing, and laundry. Series III: Furnishings and Home Organization has publications about kitchen, bathroom, and laundry organization, purchase and maintenance of furnishings, and building home storage. Series IV: Farm and Garden includes publications relating to creation and maintenance of farm buildings, crop blights and diseases, soil conservation, and care of animals.  \u003cemph render=\"bold\"\u003ePlease note:\u003c/emph\u003e There is some overlap between series.\u003c/p\u003e","\u003cp\u003eWithin each series, publications are arranged in chronological order with undated materials at the end.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged into four series, based on broad categories of publications. Series I: Food, Cooking and Nutrition includes publications about nutrition and health, specific foods, recipes, and food preservation. Series II: Home Economics and Household Management contains publications about home appliances, simple home repair, sewing, and laundry. Series III: Furnishings and Home Organization has publications about kitchen, bathroom, and laundry organization, purchase and maintenance of furnishings, and building home storage. Series IV: Farm and Garden includes publications relating to creation and maintenance of farm buildings, crop blights and diseases, soil conservation, and care of animals.  Please note: There is some overlap between series.","Within each series, publications are arranged in chronological order with undated materials at the end."],"bibliography_html_tesm":["\u003cbibref\u003eRound, L. A., and H. L. Lang. \u003ctitle render=\"italic\"\u003ePreservation of Vegetables by Fermentation and Salting\u003c/title\u003e. Farmers' Bulletin 881. Washington, D.C.: U.S. Dept. of Agriculture, 1917.\u003c/bibref\u003e","\u003cbibref\u003eClose, C. P. \u003ctitle render=\"italic\"\u003eHomemade Fruit Butters\u003c/title\u003e. Farmers' Bulletin 900. Washington, D.C.: U.S. Dept. of Agriculture, 1917. \u003c/bibref\u003e","\u003cbibref\u003eLeFevre, Edwin. \u003ctitle render=\"italic\"\u003eMaking Fermented Pickles\u003c/title\u003e. Farmers' Bulletin 1438. Washington, D.C.: U.S. Dept. of Agriculture, 1927.\u003c/bibref\u003e","\u003cbibref\u003eMatheson, Kenneth J. and Jessie M. Hoover. \u003ctitle render=\"italic\"\u003eMaking and Using Cottage Cheese in the Home\u003c/title\u003e. Farmers' Bulletin No. 1451. Washington, D.C.: U. S. Dept. of Agriculture, 1927.\u003c/bibref\u003e","\u003cbibref\u003eWhite, William. \u003ctitle render=\"italic\"\u003eMaking Butter on the Farm\u003c/title\u003e. Farmers' Bulletin 876. Washington, D.C.: U.S. Dept. of Agriculture, 1924.\u003c/bibref\u003e","\u003cbibref\u003eStanley, Louis. \u003ctitle render=\"italic\"\u003eCanning Fruits and Vegetables at Home\u003c/title\u003e. Farmers' Bulletin 1471. Washington, D.C.: U.S. Dept. of Agriculture, 1931.\u003c/bibref\u003e","\u003cbibref\u003eAlexander, Lucy M., and Fanny Walker Yeatman. \u003ctitle render=\"italic\"\u003eCooking Cured Pork\u003c/title\u003e. Leaflet 81. Washington, D.C.: U.S. Dept. of Agriculture, 1931.\u003c/bibref\u003e","\u003cbibref\u003eWhiteman, Elizabeth Fuller, and Fanny Walker Yeatman. \u003ctitle render=\"italic\"\u003eHoney and Some of Its Uses\u003c/title\u003e. Leaflet 113. Washington, D.C.: U.S. Dept. of Agriculture, 1936.\u003c/bibref\u003e","\u003cbibref\u003eKing, Florance B., and Adelle B. Freeman. \u003ctitle render=\"italic\"\u003eHomemade Bread, Cake, and Pastry\u003c/title\u003e. Farmers' Bulletin 1775. Washington, D.C.: U.S. Dept. of Agriculture, 1938.\u003c/bibref\u003e","\u003cbibref\u003eStienbarger, Mabel C. \u003ctitle render=\"italic\"\u003eCooking American Varieties of Rice\u003c/title\u003e. Leaflet 112. Washington, D.C.: U.S. Dept. of Agriculture. 1932.\u003c/bibref\u003e","\u003cbibref\u003eHaskell, R. J., and V. R. Boswell. \u003ctitle render=\"italic\"\u003eDisease-Resistant Varieties of Vegetables for the Home Garden\u003c/title\u003e. Leaflet 203. Washington, D.C.: U.S. Dept. of Agriculture, 1940.\u003c/bibref\u003e","\u003cbibref\u003eStanley, Louise, Mabel Stienbarger, and Dorothy Shank. \u003ctitle render=\"italic\"\u003eHome Canning of Fruits, Vegetables, and Meats\u003c/title\u003e. Farmers' Bulletin 1762. Washington, D.C.: U.S. Dept. of Agriculture, 1941.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eDried Fruits in Low Cost Meals\u003c/title\u003e. Washington: U.S. Govt. print. off, 1942.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \"Victory Food Special: Fresh Apples.\" Washington, D.C.: U.S. Dept. of Agriculture, 1942.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eHow to Make Your Ironing Equipment Last Longer\u003c/title\u003e. Washington, D.C.: U.S. Dept. of Agriculture, 1942\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eApple Recipes\u003c/title\u003e. Washington, D.C.: U.S. Dept. of Agriculture, 1942\u003c/bibref\u003e","\u003cbibref\u003eUnited States. Fight Food Waste in the Home. Washington, D.C.: U.S. Dept. of Agriculture, 1942. (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eAlexander, Lucy M., and Fanny Walker Yeatman. \u003ctitle render=\"italic\"\u003eMeat for Thrifty Meals\u003c/title\u003e. Farmers' Bulletin 1908. Washington, D.C.: U.S. Dept. of Agriculture, 1942.\u003c/bibref\u003e","\u003cbibref\u003eBeattie, James H., and Dean H. Rose. \u003ctitle render=\"italic\"\u003eHome Storage of Vegetables and Fruits\u003c/title\u003e. Farmers' Bulletin 1939. Washington, D.C.: U.S. Dept. of Agriculture, 1943.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eWhy Feed the Insects?: Protect the Dried Foods in Your Home\u003c/title\u003e. Washington, D.C.: U.S. G.P.O., 1943.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eSchool Lunch Recipes\u003c/title\u003e. Miscellaneous Publication 537. Washington, D.C.: The Bureau, 1943.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eFats in Wartime Meals\u003c/title\u003e. Washington, D.C.: Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U.S. Department of Agriculture, 1943.\u003c/bibref\u003e","\u003cbibref\u003eBoswell, Victor R. \u003ctitle render=\"italic\"\u003eVictory Gardens\u003c/title\u003e. Miscellaneous Publication 483. Washington, D.C.: U.S. Dept. of Agriculture, 1943.\u003c/bibref\u003e","\u003cbibref\u003eHewston, Elizabeth M., and Rosemary L. Marsh. \u003ctitle render=\"italic\"\u003eVitamin Values of Foods in Terms of Common Measures\u003c/title\u003e. Miscellaneous Publication 505. Washington, D.C.: U.S. Dept. of Agriculture, 1943.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eMenu-Planning Guide for School Lunches Based on FDA Requirements for Type A and Type B Lunches\u003c/title\u003e. Washington, D.C.: War Food Administration, Food Distribution Administration, 1943.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003ePickle and Relish Recipes\u003c/title\u003e. Washington, D.C.: U.S. Dept. of Agriculture, 1944.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eHome Canning of Fruits and Vegetables: Points for Success\u003c/title\u003e. Washington, D.C.: U.S. Dept. of Agriculture, 1947.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. Home Freezers: Their Selection and Use. Miscellaneous Publication 687. Washington, D.C.: U.S. Dept. of Agriculture, 1949.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eFamily Fare: Food Management and Recipes\u003c/title\u003e. Home and Garden Bulletin 1. Washington, D.C.: The Bureau, 1950.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003ePots and Pans for Your Kitchen\u003c/title\u003e. Home and Garden Bulletin 2. Washington, D.C.: U.S. Dept. of Agriculture, August 1950.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eHome Freezing of Fruits and Vegetables\u003c/title\u003e. Home and Garden Bulletin 10. Washington, D.C.: U.S. Dept. of Agriculture, 1951.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eFreezing Combination Main Dishes\u003c/title\u003e. Home and Garden Bulletin 40. Washington, D.C.: U.S. Dept. of Agriculture, July 1954.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eMoney-Saving Main Dishes\u003c/title\u003e. Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1955. \u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eTurkey on the Table the Year Round\u003c/title\u003e. Home and Garden Bulletin 45. Washington, D.C.: U.S. Dept. of Agriculture, 1958.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003ePork in Your Meals\u003c/title\u003e. Washington, D.C.: U.S. Dept. of Agriculture, 1959.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eMoney-Saving Main Dishes\u003c/title\u003e. Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1962.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eCheese in Family Meals: A Guide for Consumers\u003c/title\u003e. Home and Garden Bulletin 112. Washington, D.C.: U.S. Dept. of Agriculture, 1966.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eFruits in Family Meals: A Guide for Consumers\u003c/title\u003e. Home and Garden Bulletin 125. Washington, D.C.: U.S. Dept. of Agriculture, 1968.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eCereals and Pasta in Family Meals: A Guide for Consumers\u003c/title\u003e. Home and Garden Bulletin 150. Washington, D.C.: U.S. Dept. of Agriculture, 1968. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eUSDA Yield Grades for Beef\u003c/title\u003e. Marketing Bulletin 45. Washington D.C.: U.S. Dept. of Agriculture, 1968.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eLamb in Family Meals: A Guide for Consumers\u003c/title\u003e. Home and Garden Bulletin 124. Washington, D.C.: U.S. Dept. of Agriculture, 1969. (3 copies).\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eApples in Appealing Ways\u003c/title\u003e. Home and Garden Bulletin 161. Washington, D.C.: U.S. Dept. of Agriculture, 1969.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003ePork in Family Meals: A Guide for Consumers\u003c/title\u003e. Home and Garden Bulletin 160. Washington, D.C.: U.S. Dept. of Agriculture, 1969.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eMaking Pickles and Relishes at Home\u003c/title\u003e. Home and Garden Bulletin 92. Washington, D.C.: U.S. Dept. of Agriculture, 1970. \u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eFruits in Family Meals: A Guide for Consumers\u003c/title\u003e. (revised). Home and Garden Bulletin 125. Washington, D.C.: U.S. Dept. of Agriculture, 1970.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eMoney-Saving Main Dishes\u003c/title\u003e. (revised). Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1971.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eEggs in Family Meals: A Guide for Consumers\u003c/title\u003e. Home and Garden Bulletin 103. Washington, D.C.: U.S. Dept. of Agriculture, 1971.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eMilk in Family Meals: A Guide for Consumers\u003c/title\u003e. Home and Garden Bulletin 127. Washington, D.C.: U.S. Dept. of Agriculture, 1972.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eFreezing Meat and Fish in the Home\u003c/title\u003e. Home and Garden Bulletin 93. Washington, D.C.: U.S. Dept. of Agriculture, 1973.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eFavorite American Recipes: A Collection of Classics from Around the Country\u003c/title\u003e. FNS-109. Washington, D.C.: U.S. Dept. of Agriculture, 1974.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eCalories and Weight\u003c/title\u003e. Agriculture Information Bulletin 364. Washington, D.C.: U.S. Dept. of Agriculture, 1974.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eLamb in Family Meals\u003c/title\u003e. Home and Garden Bulletin 124. Washington, D.C.: U.S. Dept. of Agriculture, 1974.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eMilk in Family Meals: A Guide for Consumers\u003c/title\u003e. (revised). Home and Garden Bulletin 127. Washington, D.C.: U.S. Dept. of Agriculture, 1974.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eVegetables in Family Meals: A Guide for Consumers\u003c/title\u003e. Home and Garden Bulletin 105. Washington, D.C.: U.S. Dept. of Agriculture, 1975.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eBeef and Veal in Family Meals\u003c/title\u003e. Home and Garden Bulletin 118. Washington, D.C.: U.S. Dept. of Agriculture, 1975.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eBaking for People with Food Allergies\u003c/title\u003e. Home and Garden Bulletin 147. Washington, D.C.: U.S. Dept. of Agriculture, 1975.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003ePork in Family Meals: A Guide for Consumers\u003c/title\u003e. (revised). Home and Garden Bulletin 160. Washington, D.C.: U.S. Dept. of Agriculture, 1975.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eHome Freezing of Fruits and Vegetables\u003c/title\u003e. Home and Garden Bulletin 10. Washington, D.C.: U.S. Dept. of Agriculture, 1976. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eMaking and Preserving Apple Cider\u003c/title\u003e. Farmers' Bulletin 2125. Washington, D.C.: U.S. Dept. of Agriculture, 1977.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eMoney-Saving Main Dishes\u003c/title\u003e. (revised). Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1979.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eCereals and Pasta in Family Meals: A Guide for Consumers\u003c/title\u003e. (revised). Home and Garden Bulletin 150. Washington, D.C.: U.S. Dept. of Agriculture, 1979.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eNutrition and Your Health: Dietary Guidelines for Americans.\u003c/title\u003e Home and Garden Bulletin No. 232. Washington, D.C.: U.S. Dept. of Agriculture/U.S. Dept. of Health and Human Services, February 1980.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eEating for Better Health.\u003c/title\u003e Food and Nutrition Service Program Aid No. 1290. Washington, D.C.: U.S. Dept. of Agriculture, August 1981.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eHow to Buy Economically: A Food Buyer's Guide\u003c/title\u003e. Home and Garden Bulletin 235. Washington, D.C.: U.S. Dept. of Agriculture, 1981.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eSodium: Think About It.... \u003c/title\u003eHome and garden bulletin, no. 237. Washington: U.S. Dept. of Agriculture, 1982.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eMaking Food Dollars Count: Nutritious Meals at Low Cost\u003c/title\u003e. Home and Garden Bulletin 240. Washington, D.C.: U.S. Dept. of Agriculture, 1983.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eTalking about Turkey: How to Buy, Store, Thaw, Stuff, and Prepare Your Holiday Bird.\u003c/title\u003e Home and Garden Bulletin Number 243, October 1984.\u003c/bibref\u003e","\u003cbibref\u003eParmley, Mary Ann. \u003ctitle render=\"italic\"\u003eThe Safe Food Book: Your Kitchen Guide.\u003c/title\u003e Home and Garden Bulletin Number 241. Washington: U.S. Dept. of Agriculture, June 1985.\u003c/bibref\u003e","\u003cbibref\u003eUnited States.\u003ctitle render=\"italic\"\u003e Nutrition and Your Health: Dietary Guidelines for Americans.\u003c/title\u003e Home and Garden Bulletin No. 232, Second edition. Washington: U.S. Dept. of Agriculture, 1985.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eNutrition and Your Health: Dietary Guidelines for Americans: Eat a Variety of Foods.\u003c/title\u003e Home and Garden Bulletin Number 232-1. Washington: U.S. Dept. of Agriculture, April 1986.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eNutrition and Your Health: Dietary Guidelines for Americans: Maintain Desirable Weight.\u003c/title\u003e Home and Garden Bulletin Number 232-2. Washington: U.S. Dept. of Agriculture, April 1986.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eNutrition and Your Health: Dietary Guidelines for Americans: Avoid Too Much Fat, Saturate Fat, and Cholesterol.\u003c/title\u003e Home and Garden Bulletin Number 232-3. Washington: U.S. Dept. of Agriculture, April 1986.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eNutrition and Your Health: Dietary Guidelines for Americans: Eat Foods with Adequate Starch and Fiber.\u003c/title\u003e Home and Garden Bulletin Number 232-4. Washington: U.S. Dept. of Agriculture, April 1986.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eNutrition and Your Health: Dietary Guidelines for Americans: Avoid Too Much Sugar.\u003c/title\u003e Home and Garden Bulletin Number 232-5. Washington: U.S. Dept. of Agriculture, April 1986.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eNutrition and Your Health: Dietary Guidelines for Americans: Avoid Too Much Sodium.\u003c/title\u003e Home and Garden Bulletin Number 232-6. Washington: U.S. Dept. of Agriculture, April 1986.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eNutrition and Your Health: Dietary Guidelines for Americans: If You Drink Alcoholic Beverages, Do So In Moderation.\u003c/title\u003e Home and Garden Bulletin Number 232-7. Washington: U.S. Dept. of Agriculture, April 1986.\u003c/bibref\u003e","\u003cbibref\u003eParmley, Mary Ann. \u003ctitle render=\"italic\"\u003eSafe Food to Go--A Guide to Packing Lunches, Picknicking \u0026amp; Camping Out.\u003c/title\u003e Home and Garden Bulletin Number 242. Washington: U.S. Dept. of Agriculture, May 1986.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eDietary Guidelines and Your Diet: Home Economics Teacher's Guide.\u003c/title\u003e Miscellaneous Publication Number 1457. Washington: U.S. Dept. of Agriculture, February 1988.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eFeeding Infants: A Guide for Use in the Child Care Food Program.\u003c/title\u003e FNS-258. Washington: U.S. Dept. of Agriculture, December 1988.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eA Planning Guide for Food Service in Child Care Centers.\u003c/title\u003e FNS-64. Washington: U.S. Dept. of Agriculture, July 1989.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eNutrition and Your Health: Dietary Guidelines for Americans.\u003c/title\u003e Third edition. Washington: U.S. Dept. of Agriculture, 1990.\u003c/bibref\u003e","\u003cbibref\u003e\u003ctitle render=\"italic\"\u003eAction Guide for Healthy Eating\u003c/title\u003e. [Bethesda, Md.?] : National Institutes of Health, National Cancer Institute, [1995] \u003cextref actuate=\"onRequest\" href=\"http://hdl.handle.net/2027/umn.31951d01372658r\" show=\"new\"\u003eAvailable online\u003c/extref\u003e.\u003c/bibref\u003e","\u003cbibref\u003e\u003ctitle render=\"italic\"\u003eDown Home Healthy Cookin'\u003c/title\u003e. [Bethesda, Md.?] : National Institutes of Health, National Cancer Institute, [2000]. \u003cextref actuate=\"onRequest\" href=\"http://hdl.handle.net/2027/pur1.32754071501021\" show=\"new\"\u003eAvailable online\u003c/extref\u003e.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eA Word About Low-Sodium Diets.\u003c/title\u003e HHS Publication No. (FDA) 84-2179. Washington: U.S. Department of Health and Human Services. \u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003e'Can-venient' Ways with Shrimp\u003c/title\u003e. Bureau of Commercial Fisheries.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eA Planning Guide for Food Service in Child Care Centers\u003c/title\u003e. FNS-64. Washington, D.C.: U.S. Dept. of Agriculture.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003ePreparing Foods and Planning Menus Using Dietary Guidelines\u003c/title\u003e. Home and Garden Bulletin 232-8. Washington, D.C.: U.S. Dept. of Agriculture.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eHomemade Fireless Cookers and Their Use\u003c/title\u003e. Farmers' Bulletin No. 771. Washington: U. S. Dept. of Agriculture, 1921.\u003c/bibref\u003e","\u003cbibref\u003eLang, Harold L., and Anna Horton Whittelsey Hoyt. \u003ctitle render=\"italic\"\u003eStain Removal from Fabrics: Home Methods\u003c/title\u003e. Farmers' Bulletin No. 1474. Washington, D.C.: U.S. Dept. of Agriculture, 1926.\u003c/bibref\u003e","\u003cbibref\u003eWarren, George M. \u003ctitle render=\"italic\"\u003eSimple Plumbing Repairs in the Home\u003c/title\u003e. Farmers' Bulletin No. 1460. Washington, D.C.: U.S. Dept. of Agriculture, 1936.\u003c/bibref\u003e","\u003cbibref\u003eO'Brien, Ruth, and Helen S. Holbrook. \u003ctitle render=\"italic\"\u003eMethods and Equipment for Home Laundering\u003c/title\u003e. Farmers' Bulletin No. 1497. Washington, D.C.: U.S. Dept. of Agriculture, 1937.\u003c/bibref\u003e","\u003cbibref\u003eWarren, George M. \u003ctitle render=\"italic\"\u003eMaking Cellars Dry\u003c/title\u003e. Farmers' Bulletin No. 1572.[Washington, D.C.]: U.S. Dept. of Agriculture, 1938.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eConsumers' Guide\u003c/title\u003e. Vol. V, No. 13. 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S. Dept. of Agriculture, June 1964.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eSanitation in Home Laundering\u003c/title\u003e. Home and Garden Bulletin No. 97. Washington: U. S. Dept. of Agriculture, August 1964.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eSimple Plumbing Repairs for the Home and Farmstead\u003c/title\u003e. Farmers' Bulletin No. 2202. Washington: U. S. Dept. of Agriculture, September 1964.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eWashing Machines: Selection and Use\u003c/title\u003e. Home and Garden Bulletin No.328. Washington: U. S. Dept. of Agriculture, December 1964.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eRemoving Stains from Fabrics: Home Methods\u003c/title\u003e. Home and Garden Bulletin No. 62. Washington: U. S. Dept. of Agriculture, April 1965.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eHome Laundering: The Equipment and the Job\u003c/title\u003e. Home and Garden Bulletin No. 101. Washington: U. S. Dept. of Agriculture, May 1965.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eClean Windows, Mirrors, and Other Glass--For a Clean House\u003c/title\u003e. Washington: U. S. Dept. of Agriculture, June 1966.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eA Clean Refrigerator-For a Clean House.\u003c/title\u003e. Washington: U. S. Dept. of Agriculture, July 1966.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eWhen to Do House Cleaning Jobs\u003c/title\u003e. Washington: U. S. Dept. of Agriculture, July 1966.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eMany Hands Make Housework Light\u003c/title\u003e. Washington: U. S. Dept. of Agriculture, July 1966.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eClean Clothes Closets-For a Clean House\u003c/title\u003e. Washington: U. S. Dept. of Agriculture, July 1966. \u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eA Clean House is Important\u003c/title\u003e. Washington: U. S. Dept. of Agriculture, July 1966.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eClean Walls, Ceilings, and Woodwork-For a Clean House\u003c/title\u003e. Washington: U. S. Dept. of Agriculture, July 1966.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eClean Upholstered Furniture-For a Clean House\u003c/title\u003e. Washington: U. S. Dept. of Agriculture, October 1967.\u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eClean Beds--For a Clean House\u003c/title\u003e. Washington: U. S. Dept. of Agriculture, October 1967. \u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eFloors and Floor Coverings\u003c/title\u003e. Farmers' Bulletin No. 1219. Washington: U.S. Dept. of Agriculture, 1921.\u003c/bibref\u003e","\u003cbibref\u003eNational Committee on Wood Utilization (U.S.). \u003ctitle render=\"italic\"\u003eYou Can Make It for Camp and Cottage: Practical Uses for Secondhand Wooden Containers and Odd Pieces of Lumber : Report of the Subcommittee on Camp and Cottage Equipment of the National Committee on Wood Utilization : Sixteenth Report of a Series on the Marketing and Use of Lumber\u003c/title\u003e. Washington, D.C.: U.S. G.P.O., 1930.\u003c/bibref\u003e","\u003cbibref\u003eEdwards, Elma, J. Robert Dodge, and Maud Wilson. \u003ctitle render=\"italic\"\u003eClosets and Storage Spaces\u003c/title\u003e. Farmers' Bulletin No. 1865. Washington, D.C.: U.S. Dept. of Agriculture, 1940.\u003c/bibref\u003e","\u003cbibref\u003eSenner, Arthur H., and T. A. H. Miller. \u003ctitle render=\"italic\"\u003eFireplaces and Chimneys\u003c/title\u003e. Farmers' Bulletin No. 1889. Washington, D.C.: U.S. Dept. of Agriculture, 1941.\u003c/bibref\u003e","\u003cbibref\u003e\u003ctitle render=\"italic\"\u003eEasy-to-Build Kitchen Cabinets for the Remodeled Farmhouse\u003c/title\u003e. Miscellaneous Publication No. 680. Washington, D.C.: U.S. Dept. of Agriculture, 1949. Publication is also available \u003cextref href=\"http://hdl.handle.net/2027/uva.x030450756\" show=\"new\" title=\"online\"\u003eonline\u003c/extref\u003e.\u003c/bibref\u003e","\u003cbibref\u003eTayloe, Genevieve K., W. Russell Parker, and Mildred S. Howard. \u003ctitle render=\"italic\"\u003eBathrooms\u003c/title\u003e. Miscellaneous Publication No. 988. Washington, D.C.: U.S. Dept. of Agriculture, 1965.\u003c/bibref\u003e","\u003cbibref\u003eHarper, Mildred S., and W. Russell Parker. \u003ctitle render=\"italic\"\u003ePlanning Bathrooms for Today's Homes\u003c/title\u003e. Home and Garden Bulletin No. 99. Washington, D.C.: U.S. Dept. of Agriculture, 1967.\u003c/bibref\u003e","\u003cbibref\u003eHoward, Mildred S., Genevieve K. Tayloe, and W. Russell Parker.\u003ctitle render=\"italic\"\u003e L-Shaped Kitchen Arrangements\u003c/title\u003e. Miscellaneous Publication No. 935. Washington, D.C.: U.S. Dept. of Agriculture, 1963. Also available \u003cextref actuate=\"onRequest\" href=\"http://hdl.handle.net/2027/uiug.30112019317855\" show=\"new\" title=\"online\"\u003eonline\u003c/extref\u003e. \u003c/bibref\u003e","\u003cbibref\u003eMcAtee, W. L. \u003ctitle render=\"italic\"\u003eUsefulness of Birds on the Farm\u003c/title\u003e. Farmers' Bulletin No. 1682. Washington, D.C.: U.S. Dept. of Agriculture, 1931. Also available \u003cextref actuate=\"onRequest\" href=\"http://hdl.handle.net/2027/uiug.30112019286316\" show=\"new\" title=\"online\"\u003eonline\u003c/extref\u003e. \u003c/bibref\u003e","\u003cbibref\u003eMulford, Furman Lloyd. \u003ctitle render=\"italic\"\u003eRockeries\u003c/title\u003e. Leaflet No. 90. Washington, D.C.: U.S. Dept. of Agriculture, 1932.\u003c/bibref\u003e","\u003cbibref\u003eBeattie, James H. \u003ctitle render=\"italic\"\u003eSash Greenhouses\u003c/title\u003e. Leaflet No. 124. Washington D.C.: U.S. Dept. of Agriculture, 1937.\u003c/bibref\u003e","\u003cbibref\u003eShepherd, J. B., and Fred W. Miller. \u003ctitle render=\"italic\"\u003eFeeding, Care, and Management of Young Dairy Stock\u003c/title\u003e. Farmers' Bulletin No. 1723. Washington, D.C.: U.S. Dept. of Agriculture, 1940. \u003c/bibref\u003e","\u003cbibref\u003eUnited States. \u003ctitle render=\"italic\"\u003eElectric Light for the Farmstead\u003c/title\u003e. Farmers' Bulletin No. 1838. Washington, D.C.: U.S. Dept. of Agriculture, 1940. \u003c/bibref\u003e","\u003cbibref\u003eHaskell, Royal J., and Victor R. Boswell. \u003ctitle render=\"italic\"\u003eDisease-Resistant Varieties of Vegetables for the Home Garden\u003c/title\u003e. Leaflet No. 203. Washington, D.C.: U.S. Dept. of Agriculture, 1940. \u003c/bibref\u003e","\u003cbibref\u003eBeattie, W. R. \u003ctitle render=\"italic\"\u003eHotbeds and Coldframes\u003c/title\u003e. Farmers' Bulletin No. 1743. Washington, D.C.: U.S. Dept. of Agriculture, 1941. \u003c/bibref\u003e","\u003cbibref\u003eRoss, W. Arthur, Joseph Jay Deiss, Ward Powers Beard, and Lee C. Prickett. \u003ctitle render=\"italic\"\u003eBuilding Electrical Equipment for the Farm\u003c/title\u003e. Vocational Division Bulletin No. 209. Washington, D.C.: Federal Security Agency, U.S. Office of Education, 1941. \u003c/bibref\u003e","\u003cbibref\u003eBregger, John T., and Grover F. Brown. \u003ctitle render=\"italic\"\u003eConserving Soil and Moisture in Orchards and Vineyards\u003c/title\u003e. Farmers' Bulletin No. 1970. Washington, D.C.: U.S. Dept. of Agriculture, 1945. \u003c/bibref\u003e","\u003cbibref\u003eWhite, W. H., and S. P. Doolittle. \u003ctitle render=\"italic\"\u003eA Vegetable Gardener's Handbook on Insects and Diseases\u003c/title\u003e. Miscellaneous Publication No. 605. Washington, D.C.: U.S. Dept. of Agriculture, 1946. \u003c/bibref\u003e","\u003cbibref\u003eDodge, J. Robert, and E. G. Molander. \u003ctitle render=\"italic\"\u003ePreventing Storm Wind Damage to Farm Buildings\u003c/title\u003e. Agricultural Information Bulletin No. 144. 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Farmers' Bulletin 1438. Washington, D.C.: U.S. Dept. of Agriculture, 1927.","Matheson, Kenneth J. and Jessie M. Hoover. Making and Using Cottage Cheese in the Home. Farmers' Bulletin No. 1451. Washington, D.C.: U. S. Dept. of Agriculture, 1927.","White, William. Making Butter on the Farm. Farmers' Bulletin 876. Washington, D.C.: U.S. Dept. of Agriculture, 1924.","Stanley, Louis. Canning Fruits and Vegetables at Home. Farmers' Bulletin 1471. Washington, D.C.: U.S. Dept. of Agriculture, 1931.","Alexander, Lucy M., and Fanny Walker Yeatman. Cooking Cured Pork. Leaflet 81. Washington, D.C.: U.S. Dept. of Agriculture, 1931.","Whiteman, Elizabeth Fuller, and Fanny Walker Yeatman. Honey and Some of Its Uses. Leaflet 113. Washington, D.C.: U.S. Dept. of Agriculture, 1936.","King, Florance B., and Adelle B. Freeman. Homemade Bread, Cake, and Pastry. Farmers' Bulletin 1775. Washington, D.C.: U.S. Dept. of Agriculture, 1938.","Stienbarger, Mabel C. Cooking American Varieties of Rice. Leaflet 112. Washington, D.C.: U.S. Dept. of Agriculture. 1932.","Haskell, R. J., and V. R. Boswell. Disease-Resistant Varieties of Vegetables for the Home Garden. Leaflet 203. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Stanley, Louise, Mabel Stienbarger, and Dorothy Shank. Home Canning of Fruits, Vegetables, and Meats. Farmers' Bulletin 1762. Washington, D.C.: U.S. Dept. of Agriculture, 1941.","United States. Dried Fruits in Low Cost Meals. Washington: U.S. Govt. print. off, 1942.","United States. \"Victory Food Special: Fresh Apples.\" Washington, D.C.: U.S. Dept. of Agriculture, 1942.","United States. How to Make Your Ironing Equipment Last Longer. Washington, D.C.: U.S. Dept. of Agriculture, 1942","United States. Apple Recipes. Washington, D.C.: U.S. Dept. of Agriculture, 1942","United States. Fight Food Waste in the Home. Washington, D.C.: U.S. Dept. of Agriculture, 1942. (2 copies)","Alexander, Lucy M., and Fanny Walker Yeatman. Meat for Thrifty Meals. Farmers' Bulletin 1908. Washington, D.C.: U.S. Dept. of Agriculture, 1942.","Beattie, James H., and Dean H. Rose. Home Storage of Vegetables and Fruits. Farmers' Bulletin 1939. Washington, D.C.: U.S. Dept. of Agriculture, 1943.","United States. Why Feed the Insects?: Protect the Dried Foods in Your Home. Washington, D.C.: U.S. G.P.O., 1943.","United States. School Lunch Recipes. Miscellaneous Publication 537. Washington, D.C.: The Bureau, 1943.","United States. Fats in Wartime Meals. Washington, D.C.: Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U.S. Department of Agriculture, 1943.","Boswell, Victor R. Victory Gardens. Miscellaneous Publication 483. Washington, D.C.: U.S. Dept. of Agriculture, 1943.","Hewston, Elizabeth M., and Rosemary L. Marsh. Vitamin Values of Foods in Terms of Common Measures. Miscellaneous Publication 505. Washington, D.C.: U.S. Dept. of Agriculture, 1943.","United States. Menu-Planning Guide for School Lunches Based on FDA Requirements for Type A and Type B Lunches. Washington, D.C.: War Food Administration, Food Distribution Administration, 1943.","United States. Pickle and Relish Recipes. Washington, D.C.: U.S. Dept. of Agriculture, 1944.","United States. Home Canning of Fruits and Vegetables: Points for Success. Washington, D.C.: U.S. Dept. of Agriculture, 1947.","United States. Home Freezers: Their Selection and Use. Miscellaneous Publication 687. Washington, D.C.: U.S. Dept. of Agriculture, 1949.","United States. Family Fare: Food Management and Recipes. Home and Garden Bulletin 1. Washington, D.C.: The Bureau, 1950.","United States. Pots and Pans for Your Kitchen. Home and Garden Bulletin 2. Washington, D.C.: U.S. Dept. of Agriculture, August 1950.","United States. Home Freezing of Fruits and Vegetables. Home and Garden Bulletin 10. Washington, D.C.: U.S. Dept. of Agriculture, 1951.","United States. Freezing Combination Main Dishes. Home and Garden Bulletin 40. Washington, D.C.: U.S. Dept. of Agriculture, July 1954.","United States. Money-Saving Main Dishes. Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1955.","United States. Turkey on the Table the Year Round. Home and Garden Bulletin 45. Washington, D.C.: U.S. Dept. of Agriculture, 1958.","United States. Pork in Your Meals. Washington, D.C.: U.S. Dept. of Agriculture, 1959.","United States. Money-Saving Main Dishes. Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1962.","United States. Cheese in Family Meals: A Guide for Consumers. Home and Garden Bulletin 112. Washington, D.C.: U.S. Dept. of Agriculture, 1966.","United States. Fruits in Family Meals: A Guide for Consumers. Home and Garden Bulletin 125. Washington, D.C.: U.S. Dept. of Agriculture, 1968.","United States. Cereals and Pasta in Family Meals: A Guide for Consumers. Home and Garden Bulletin 150. Washington, D.C.: U.S. Dept. of Agriculture, 1968. (2 copies).","United States. USDA Yield Grades for Beef. Marketing Bulletin 45. Washington D.C.: U.S. Dept. of Agriculture, 1968.","United States. Lamb in Family Meals: A Guide for Consumers. Home and Garden Bulletin 124. Washington, D.C.: U.S. Dept. of Agriculture, 1969. (3 copies).","United States. Apples in Appealing Ways. Home and Garden Bulletin 161. Washington, D.C.: U.S. Dept. of Agriculture, 1969.","United States. Pork in Family Meals: A Guide for Consumers. Home and Garden Bulletin 160. Washington, D.C.: U.S. Dept. of Agriculture, 1969.","United States. Making Pickles and Relishes at Home. Home and Garden Bulletin 92. Washington, D.C.: U.S. Dept. of Agriculture, 1970.","United States. Fruits in Family Meals: A Guide for Consumers. (revised). Home and Garden Bulletin 125. Washington, D.C.: U.S. Dept. of Agriculture, 1970.","United States. Money-Saving Main Dishes. (revised). Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1971.","United States. Eggs in Family Meals: A Guide for Consumers. Home and Garden Bulletin 103. Washington, D.C.: U.S. Dept. of Agriculture, 1971.","United States. Milk in Family Meals: A Guide for Consumers. Home and Garden Bulletin 127. Washington, D.C.: U.S. Dept. of Agriculture, 1972.","United States. Freezing Meat and Fish in the Home. Home and Garden Bulletin 93. Washington, D.C.: U.S. Dept. of Agriculture, 1973.","United States. Favorite American Recipes: A Collection of Classics from Around the Country. FNS-109. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States. Calories and Weight. Agriculture Information Bulletin 364. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States. Lamb in Family Meals. Home and Garden Bulletin 124. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States. Milk in Family Meals: A Guide for Consumers. (revised). Home and Garden Bulletin 127. Washington, D.C.: U.S. Dept. of Agriculture, 1974.","United States. Vegetables in Family Meals: A Guide for Consumers. Home and Garden Bulletin 105. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States. Beef and Veal in Family Meals. Home and Garden Bulletin 118. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States. Baking for People with Food Allergies. Home and Garden Bulletin 147. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States. Pork in Family Meals: A Guide for Consumers. (revised). Home and Garden Bulletin 160. Washington, D.C.: U.S. Dept. of Agriculture, 1975.","United States. Home Freezing of Fruits and Vegetables. Home and Garden Bulletin 10. Washington, D.C.: U.S. Dept. of Agriculture, 1976. (2 copies).","United States. Making and Preserving Apple Cider. Farmers' Bulletin 2125. Washington, D.C.: U.S. Dept. of Agriculture, 1977.","United States. Money-Saving Main Dishes. (revised). Home and Garden Bulletin 43. Washington, D.C.: U.S. Dept. of Agriculture, 1979.","United States. Cereals and Pasta in Family Meals: A Guide for Consumers. (revised). Home and Garden Bulletin 150. Washington, D.C.: U.S. Dept. of Agriculture, 1979.","United States. Nutrition and Your Health: Dietary Guidelines for Americans. Home and Garden Bulletin No. 232. Washington, D.C.: U.S. Dept. of Agriculture/U.S. Dept. of Health and Human Services, February 1980.","United States. Eating for Better Health. Food and Nutrition Service Program Aid No. 1290. Washington, D.C.: U.S. Dept. of Agriculture, August 1981.","United States. How to Buy Economically: A Food Buyer's Guide. Home and Garden Bulletin 235. Washington, D.C.: U.S. Dept. of Agriculture, 1981.","United States. Sodium: Think About It.... Home and garden bulletin, no. 237. Washington: U.S. Dept. of Agriculture, 1982.","United States. Making Food Dollars Count: Nutritious Meals at Low Cost. Home and Garden Bulletin 240. Washington, D.C.: U.S. Dept. of Agriculture, 1983.","United States. Talking about Turkey: How to Buy, Store, Thaw, Stuff, and Prepare Your Holiday Bird. Home and Garden Bulletin Number 243, October 1984.","Parmley, Mary Ann. The Safe Food Book: Your Kitchen Guide. Home and Garden Bulletin Number 241. Washington: U.S. Dept. of Agriculture, June 1985.","United States. Nutrition and Your Health: Dietary Guidelines for Americans. Home and Garden Bulletin No. 232, Second edition. Washington: U.S. Dept. of Agriculture, 1985.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Eat a Variety of Foods. Home and Garden Bulletin Number 232-1. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Maintain Desirable Weight. Home and Garden Bulletin Number 232-2. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Avoid Too Much Fat, Saturate Fat, and Cholesterol. Home and Garden Bulletin Number 232-3. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Eat Foods with Adequate Starch and Fiber. Home and Garden Bulletin Number 232-4. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Avoid Too Much Sugar. Home and Garden Bulletin Number 232-5. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: Avoid Too Much Sodium. Home and Garden Bulletin Number 232-6. Washington: U.S. Dept. of Agriculture, April 1986.","United States. Nutrition and Your Health: Dietary Guidelines for Americans: If You Drink Alcoholic Beverages, Do So In Moderation. Home and Garden Bulletin Number 232-7. Washington: U.S. Dept. of Agriculture, April 1986.","Parmley, Mary Ann. Safe Food to Go--A Guide to Packing Lunches, Picknicking \u0026 Camping Out. Home and Garden Bulletin Number 242. Washington: U.S. Dept. of Agriculture, May 1986.","United States. Dietary Guidelines and Your Diet: Home Economics Teacher's Guide. Miscellaneous Publication Number 1457. Washington: U.S. Dept. of Agriculture, February 1988.","United States. Feeding Infants: A Guide for Use in the Child Care Food Program. FNS-258. Washington: U.S. Dept. of Agriculture, December 1988.","United States. A Planning Guide for Food Service in Child Care Centers. FNS-64. Washington: U.S. Dept. of Agriculture, July 1989.","United States. Nutrition and Your Health: Dietary Guidelines for Americans. Third edition. Washington: U.S. Dept. of Agriculture, 1990.","Action Guide for Healthy Eating. [Bethesda, Md.?] : National Institutes of Health, National Cancer Institute, [1995] Available online.","Down Home Healthy Cookin'. [Bethesda, Md.?] : National Institutes of Health, National Cancer Institute, [2000]. Available online.","United States. A Word About Low-Sodium Diets. HHS Publication No. (FDA) 84-2179. Washington: U.S. Department of Health and Human Services.","United States. 'Can-venient' Ways with Shrimp. Bureau of Commercial Fisheries.","United States. A Planning Guide for Food Service in Child Care Centers. FNS-64. Washington, D.C.: U.S. Dept. of Agriculture.","United States. Preparing Foods and Planning Menus Using Dietary Guidelines. Home and Garden Bulletin 232-8. Washington, D.C.: U.S. Dept. of Agriculture.","United States. Homemade Fireless Cookers and Their Use. Farmers' Bulletin No. 771. Washington: U. S. Dept. of Agriculture, 1921.","Lang, Harold L., and Anna Horton Whittelsey Hoyt. Stain Removal from Fabrics: Home Methods. Farmers' Bulletin No. 1474. Washington, D.C.: U.S. Dept. of Agriculture, 1926.","Warren, George M. Simple Plumbing Repairs in the Home. Farmers' Bulletin No. 1460. Washington, D.C.: U.S. Dept. of Agriculture, 1936.","O'Brien, Ruth, and Helen S. Holbrook. Methods and Equipment for Home Laundering. Farmers' Bulletin No. 1497. Washington, D.C.: U.S. Dept. of Agriculture, 1937.","Warren, George M. Making Cellars Dry. Farmers' Bulletin No. 1572.[Washington, D.C.]: U.S. Dept. of Agriculture, 1938.","United States. Consumers' Guide. Vol. V, No. 13. Washington, D.C.: Consumers' Counsel of the Agricultural Adjustment Administration, [December 5] 1938.","Smither, F. W. Washing, Cleaning, and Polishing Materials. Circular of the National Bureau of Standards C424. Washington: U. S, Department of Commerce, August 1939.","Moffett, Carol Willis. House Cleaning Management and Methods. Farmers' Bulletin No. 1834. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Morrison, Bess Viemont. Slip Covers for Furniture. Farmers' Bulletin No. 1873. Washington, D.C.: U.S. Dept. of Agriculture, 1941.","Furry, Margaret Smith. Stain Removal from Fabrics Home Methods. Farmers' Bulletin No. 1474. Washington, D.C.: U.S. Dept. of Agriculture, 1942.","United States. How to Make Your Ironing Equipment Last Longer. Washington, D.C.: U.S. Dept. of Agriculture, 1942.","Scott, Clarice Louisba. ABC's of Mending. Farmers' Bulletin No. 1925. Washington, D.C.: U.S. Dept. of Agriculture, 1946.","Warren, George M., and John Wesley Rockey. Simple Plumbing Repairs in the Home. Farmers' Bulletin No. 1460. Washington, D.C.: U.S. Dept. of Agriculture, 1948.","United States. Preventing and Removing Mildew: Home Methods. Washington, D.C.: Bureau of Human Nutrition and Home Economics, U.S. Dept. of Agriculture, 1948.","McCracken, Earl C. Home Freezers: Their Selection and Use. Miscellaneous Publication No. 687. Washington, D.C.: U.S. Dept. of Agriculture, 1949.","Furry, Margaret Smith. Detergents for Home Laundering.  Home and Garden Bulletin No. 49. Washington, D.C.: U.S. Dept. of Agriculture, 1956.","United States. Automatic Clothes Dryers-Their Performance and Effect on Certain Fabric Properties. Home Economics Research Report No. 6. Washington: U. S. Dept. of Agriculture, October 1958.","United States. How to Prevent and Remove Mildew: Home Methods. Home and Garden Bulletin No. 68. Washington: U. S. Dept. of Agriculture, June 1964.","United States. Sanitation in Home Laundering. Home and Garden Bulletin No. 97. Washington: U. S. Dept. of Agriculture, August 1964.","United States. Simple Plumbing Repairs for the Home and Farmstead. Farmers' Bulletin No. 2202. Washington: U. S. Dept. of Agriculture, September 1964.","United States. Washing Machines: Selection and Use. Home and Garden Bulletin No.328. Washington: U. S. Dept. of Agriculture, December 1964.","United States. Removing Stains from Fabrics: Home Methods. Home and Garden Bulletin No. 62. Washington: U. S. Dept. of Agriculture, April 1965.","United States. Home Laundering: The Equipment and the Job. Home and Garden Bulletin No. 101. Washington: U. S. Dept. of Agriculture, May 1965.","United States. Clean Windows, Mirrors, and Other Glass--For a Clean House. Washington: U. S. Dept. of Agriculture, June 1966.","United States. A Clean Refrigerator-For a Clean House.. Washington: U. S. Dept. of Agriculture, July 1966.","United States. When to Do House Cleaning Jobs. Washington: U. S. Dept. of Agriculture, July 1966.","United States. Many Hands Make Housework Light. Washington: U. S. Dept. of Agriculture, July 1966.","United States. Clean Clothes Closets-For a Clean House. Washington: U. S. Dept. of Agriculture, July 1966.","United States. A Clean House is Important. Washington: U. S. Dept. of Agriculture, July 1966.","United States. Clean Walls, Ceilings, and Woodwork-For a Clean House. Washington: U. S. Dept. of Agriculture, July 1966.","United States. Clean Upholstered Furniture-For a Clean House. Washington: U. S. Dept. of Agriculture, October 1967.","United States. Clean Beds--For a Clean House. Washington: U. S. Dept. of Agriculture, October 1967.","United States. Floors and Floor Coverings. Farmers' Bulletin No. 1219. Washington: U.S. Dept. of Agriculture, 1921.","National Committee on Wood Utilization (U.S.). You Can Make It for Camp and Cottage: Practical Uses for Secondhand Wooden Containers and Odd Pieces of Lumber : Report of the Subcommittee on Camp and Cottage Equipment of the National Committee on Wood Utilization : Sixteenth Report of a Series on the Marketing and Use of Lumber. Washington, D.C.: U.S. G.P.O., 1930.","Edwards, Elma, J. Robert Dodge, and Maud Wilson. Closets and Storage Spaces. Farmers' Bulletin No. 1865. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Senner, Arthur H., and T. A. H. Miller. Fireplaces and Chimneys. Farmers' Bulletin No. 1889. Washington, D.C.: U.S. Dept. of Agriculture, 1941.","Easy-to-Build Kitchen Cabinets for the Remodeled Farmhouse. Miscellaneous Publication No. 680. Washington, D.C.: U.S. Dept. of Agriculture, 1949. Publication is also available online.","Tayloe, Genevieve K., W. Russell Parker, and Mildred S. Howard. Bathrooms. Miscellaneous Publication No. 988. Washington, D.C.: U.S. Dept. of Agriculture, 1965.","Harper, Mildred S., and W. Russell Parker. Planning Bathrooms for Today's Homes. Home and Garden Bulletin No. 99. Washington, D.C.: U.S. Dept. of Agriculture, 1967.","Howard, Mildred S., Genevieve K. Tayloe, and W. Russell Parker. L-Shaped Kitchen Arrangements. Miscellaneous Publication No. 935. Washington, D.C.: U.S. Dept. of Agriculture, 1963. Also available online.","McAtee, W. L. Usefulness of Birds on the Farm. Farmers' Bulletin No. 1682. Washington, D.C.: U.S. Dept. of Agriculture, 1931. Also available online.","Mulford, Furman Lloyd. Rockeries. Leaflet No. 90. Washington, D.C.: U.S. Dept. of Agriculture, 1932.","Beattie, James H. Sash Greenhouses. Leaflet No. 124. Washington D.C.: U.S. Dept. of Agriculture, 1937.","Shepherd, J. B., and Fred W. Miller. Feeding, Care, and Management of Young Dairy Stock. Farmers' Bulletin No. 1723. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","United States. Electric Light for the Farmstead. Farmers' Bulletin No. 1838. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Haskell, Royal J., and Victor R. Boswell. Disease-Resistant Varieties of Vegetables for the Home Garden. Leaflet No. 203. Washington, D.C.: U.S. Dept. of Agriculture, 1940.","Beattie, W. R. Hotbeds and Coldframes. Farmers' Bulletin No. 1743. Washington, D.C.: U.S. Dept. of Agriculture, 1941.","Ross, W. Arthur, Joseph Jay Deiss, Ward Powers Beard, and Lee C. Prickett. Building Electrical Equipment for the Farm. Vocational Division Bulletin No. 209. Washington, D.C.: Federal Security Agency, U.S. Office of Education, 1941.","Bregger, John T., and Grover F. Brown. Conserving Soil and Moisture in Orchards and Vineyards. Farmers' Bulletin No. 1970. Washington, D.C.: U.S. Dept. of Agriculture, 1945.","White, W. H., and S. P. Doolittle. A Vegetable Gardener's Handbook on Insects and Diseases. Miscellaneous Publication No. 605. Washington, D.C.: U.S. Dept. of Agriculture, 1946.","Dodge, J. Robert, and E. G. Molander. Preventing Storm Wind Damage to Farm Buildings. Agricultural Information Bulletin No. 144. Washington, D.C.: U.S. Dept. of Agriculture, 1956.","United States. Insects and Diseases of Vegetables in the Home Garden. Home and Garden Bulletin No. 46. Washington: U.S. Govt. Print. Off, 1961."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [item details], National Agricultural Publications, Ms2011-022, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [item details], National Agricultural Publications, Ms2011-022, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the National Agricultural Publications was completed in March 2011. Additional description will be completed as new materials are added.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the National Agricultural Publications was completed in March 2011. Additional description will be completed as new materials are added."],"relatedmaterial_html_tesm":["\u003cp\u003eMs2001-004, Ann A. Hertzler Collection. \u003ca actuate=\"onrequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml\" show=\"new\" title=\"Finding aid\"\u003eFinding aid\u003c/a\u003e available online. \u003c/p\u003e","\u003cp\u003eMs2011-021, Janet L. Cameron Collection. \u003ca actuate=\"onrequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00819.xml\" show=\"new\" title=\"Finding aid\"\u003eFinding aid\u003c/a\u003e available online. \u003c/p\u003e","\u003cp\u003eMs2012-040, State/Regional Agricultural Publications. \u003ca actuate=\"onrequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01045.xml\" show=\"new\" title=\"Finding aid\"\u003eFinding aid\u003c/a\u003e available online.\u003c/p\u003e","\u003cp\u003eRG 26/2, Agricultural Extension Service (now Virginia Cooperative Extension Service) Records.\u003c/p\u003e","\u003cp\u003eSpecial Collections houses more than 300 publications by the Virginia Cooperative Extension Service. Publications may be found by searching \u003ca actuate=\"onrequest\" href=\"http://catalog.lib.vt.edu\" show=\"new\"\u003ethe library's catalog\u003c/a\u003e, for author: Virginia Cooperative Extension Service.\u003c/p\u003e  "],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Ms2001-004, Ann A. Hertzler Collection. Finding aid available online.","Ms2011-021, Janet L. Cameron Collection. Finding aid available online.","Ms2012-040, State/Regional Agricultural Publications. Finding aid available online.","RG 26/2, Agricultural Extension Service (now Virginia Cooperative Extension Service) Records.","Special Collections houses more than 300 publications by the Virginia Cooperative Extension Service. Publications may be found by searching the library's catalog, for author: Virginia Cooperative Extension Service."],"scopecontent_html_tesm":["\u003cp\u003eThe collection contains United States Department of Agriculture, War Food Administration, and other national agency publications on topics ranging from war-time food use and Victory gardens, kitchen appliances, preservation strategies, individual foods/food groups, and home demonstration. Publications date from 1917 to the present day.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection contains United States Department of Agriculture, War Food Administration, and other national agency publications on topics ranging from war-time food use and Victory gardens, kitchen appliances, preservation strategies, individual foods/food groups, and home demonstration. Publications date from 1917 to the present day."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from National Agricultural Publications must be obtained from the copyright holders.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from National Agricultural Publications must be obtained from the copyright holders."],"abstract_html_tesm":["\u003cabstract id=\"aspace_359fb999b0903698ec2ce46382008b41\" label=\"Abstract\"\u003eThe collection contains United States Department of Agriculture, War Food Administration, and other national agency publications from the early 20th century to the present day.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection contains United States Department of Agriculture, War Food Administration, and other national agency publications from the early 20th century to the present day."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","United States. Department of Agriculture","United States. Agricultural Research Service","United States. Division of Home Economics","United States. War Food Administration","United States. Department of Health and Human Services"],"names_ssim":["Special Collections and University Archives, Virginia Tech","United States. Department of Agriculture","United States. Agricultural Research Service","United States. Division of Home Economics","United States. War Food Administration","United States. Department of Health and Human Services"],"language_ssim":["English\n."],"total_component_count_is":25,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:47:23.643Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2662"}},{"id":"viblbv_repositories_2_resources_4263","type":"collection","attributes":{"title":"Z Process Quick Freezing Collection, 1917/1937","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4263#abstract_or_scope","type":"document_value","attributes":{"value":"The Z Process Quick Freezing Collection consists of pamphlets and a photograph album. The pamphlets contain information on the quick freezing method developed by Mikhail Trofimovich Zarochentsev. The photograph album consists of images related to the freezing methods and equipments. The quick freezing method acted as a sanitary method to freeze seafood, meats, fruits, and vegetables and to maintain their nutritional values and taste.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4263#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4263","ead_ssi":"viblbv_repositories_2_resources_4263","_root_":"viblbv_repositories_2_resources_4263","_nest_parent_":"viblbv_repositories_2_resources_4263","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4263.xml","title_filing_ssi":"Z Process Quick Freezing Collection","title_ssm":["Z Process Quick Freezing Collection"],"title_tesim":["Z Process Quick Freezing Collection"],"unitdate_ssm":["c.1917-1937"],"unitdate_inclusive_ssm":["c.1917-1937"],"normalized_date_ssm":["1917/1937"],"normalized_title_ssm":["Z Process Quick Freezing Collection, 1917/1937"],"text":["Z Process Quick Freezing Collection, 1917/1937","Ms.2024.055","/repositories/2/resources/4263","History of Food and Drink","Food Technology and Production","The collection is open for research.","The collection is arranged by document type.","\"The Frick System,\" August 1932, vol 4, no. 2","\"Frozen Foods: Dealing with Every Phase of the Quick Freezing of Perishable Foods -- Preparation Packaging, Freezing, Storage, Distribution,\" September 1936","\"The Z Processes for Quick-Freezing and Quick-Chilling Food Products,\" c. 1930s","The guide to the Z Process Quick Freezing Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Z Process Quick Freezing Collection was completed in May 2024.","The Z Process Quick Freezing Collection consists of pamphlets and a photograph album. The pamphlets contain information on the quick freezing method developed by Mikhail Trofimovich Zarochentsev. The photograph album consists of images related to the freezing methods and equipments. The quick freezing method acted as a sanitary method to freeze seafood, meats, fruits, and vegetables and to maintain their nutritional values and taste.","The pamphlets consist of three pamphlets, which are listed on the bibliography in the folder. The pamphlets explain how Zarochentsev created the Z Process, with details on the his methodology. One article tells of his experience developing the method, how he uses \"three of the known methods of heat transfer--radiation, conduction, and convections,\" and his successful work in Europe and the U.S. Another pamphlet describes the advantages of the Z Process over other freezing processes.","The photograph album contains 186 photographs that illustrate the refrigeration process, fishing vessells, packaging, animals, meats, and more. Most photos include captions.","According to the original sale document:","\"This souvenir sales photo album, and accompanying literature document the extraordinary advancement in quick-freezing technology and food preservation by this pioneering Russian-American engineer. Zaronchentsev had developed a technique of placing all of the products to be frozen on mesh metal shelving which would then be sprayed with a calcium chloride brine solution as a mist, which speeded the freezing process. This method was entirely different from the flash freezing methods developed by Clarence Birdseye, whose innovations involved holding packaged food between two metal belts chilled to -45 degrees Fahrenheit, or under pressure between two hollow metal plates chilled to -25 degrees Fahrenheit through evaporation of ammonia, freezing items from 30-90 minutes. Zaronchentsev (b. 1879) who had pioneered refrigeration engineering while studying at the Institute of Transportation in Moscow prior to the Russian Revolution, later oversaw the construction of numerous packaging houses, cold storage facilities, and thousands of refrigerated railwar cars. From 1922 to 1927 he had become the general manager of the Estonion packing house A/S Kulmetus, with many of th ephotos here showing his work in Estonia, and across Europe during the period. In 1928, he contracted with the British firm H. Smethurst \u0026 Co. in Grimsby which used his technology to freeze, package and market frozen salmon rolls, fish ovals, fish cakes, and others, shown here in the photos, but three years later decided he would have to move to the U.S. for financing and build the company.","\"In New York, he contracted initially with the Francis Metal Door \u0026 Window Corp. in Rochester, NY to build his specialty freezers, and equipment, and incorporated as the American Z Corporation, with branches in Brooklyn, NY and other locales. He also began setting up test farms to grow vegetables, fruits, and poultry, especially duck, to develop a whole line of locally sourced frozen goods using his equipment. The carefully annotated photographs show the many different products frozen and being frozen including green peas, frozen shrimp in pans and cartons, pork chops, ham and pork bellies, pork brains in cartons, lamb chops, duck, fish fillets, and sausages, including those in cellophane display cartons. The patented 'brine-fog-' method together with applied pure cane sugar prevented fruit from losing their colour, as well as preserving aroma, nutrients, and essential vitamins. By 1938, the Japanese firm Nippon Suisan had tested the devices, and methods of cold storage facilities and production facilities in Misaki, Nemuro, and Takao (Taiwan), focused primarily on farm shrimp marketed as Horai Shrimp in Japan, and frozen swordfish exported across the Pacific.\"","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Z Process Quick Freezing Collection consists of pamphlets and a photograph album. The pamphlets contain information on the quick freezing method developed by Mikhail Trofimovich Zarochentsev. The photograph album consists of images related to the freezing methods and equipments. The quick freezing method acted as a sanitary method to freeze seafood, meats, fruits, and vegetables and to maintain their nutritional values and taste.","Special Collections and University Archives, Virginia Tech","Materials in this collection are in English."],"collection_title_tesim":["Z Process Quick Freezing Collection, 1917/1937"],"collection_ssim":["Z Process Quick Freezing Collection, 1917/1937"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.055","/repositories/2/resources/4263"],"unitid_tesim":["Ms.2024.055","/repositories/2/resources/4263"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections in July 2021."],"access_subjects_ssim":["History of Food and Drink","Food Technology and Production"],"access_subjects_ssm":["History of Food and Drink","Food Technology and Production"],"has_online_content_ssim":["false"],"extent_ssm":["0.3 Cubic Feet 1 box"],"extent_tesim":["0.3 Cubic Feet 1 box"],"date_range_isim":[1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged by document type.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged by document type."],"bibliography_html_tesm":["\u003cbibref\u003e\"The Frick System,\" August 1932, vol 4, no. 2\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Foods: Dealing with Every Phase of the Quick Freezing of Perishable Foods -- Preparation Packaging, Freezing, Storage, Distribution,\" September 1936 \u003c/bibref\u003e","\u003cbibref\u003e\"The Z Processes for Quick-Freezing and Quick-Chilling Food Products,\" c. 1930s\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography"],"bibliography_tesim":["\"The Frick System,\" August 1932, vol 4, no. 2","\"Frozen Foods: Dealing with Every Phase of the Quick Freezing of Perishable Foods -- Preparation Packaging, Freezing, Storage, Distribution,\" September 1936","\"The Z Processes for Quick-Freezing and Quick-Chilling Food Products,\" c. 1930s"],"odd_html_tesm":["\u003cp\u003eThe guide to the Z Process Quick Freezing Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Z Process Quick Freezing Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Z Process Quick Freezing Collection, c.1917 - 1937, Ms2024-055, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Z Process Quick Freezing Collection, c.1917 - 1937, Ms2024-055, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Z Process Quick Freezing Collection was completed in May 2024.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Z Process Quick Freezing Collection was completed in May 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe Z Process Quick Freezing Collection consists of pamphlets and a photograph album. The pamphlets contain information on the quick freezing method developed by Mikhail Trofimovich Zarochentsev. The photograph album consists of images related to the freezing methods and equipments. The quick freezing method acted as a sanitary method to freeze seafood, meats, fruits, and vegetables and to maintain their nutritional values and taste. \u003c/p\u003e","\u003cp\u003eThe pamphlets consist of three pamphlets, which are listed on the bibliography in the folder. The pamphlets explain how Zarochentsev created the Z Process, with details on the his methodology. One article tells of his experience developing the method, how he uses \"three of the known methods of heat transfer--radiation, conduction, and convections,\" and his successful work in Europe and the U.S. Another pamphlet describes the advantages of the Z Process over other freezing processes. \u003c/p\u003e","\u003cp\u003eThe photograph album contains 186 photographs that illustrate the refrigeration process, fishing vessells, packaging, animals, meats, and more. Most photos include captions. \u003c/p\u003e","\u003cp\u003eAccording to the original sale document:\u003c/p\u003e","\u003cp\u003e\"This souvenir sales photo album, and accompanying literature document the extraordinary advancement in quick-freezing technology and food preservation by this pioneering Russian-American engineer. Zaronchentsev had developed a technique of placing all of the products to be frozen on mesh metal shelving which would then be sprayed with a calcium chloride brine solution as a mist, which speeded the freezing process. This method was entirely different from the flash freezing methods developed by Clarence Birdseye, whose innovations involved holding packaged food between two metal belts chilled to -45 degrees Fahrenheit, or under pressure between two hollow metal plates chilled to -25 degrees Fahrenheit through evaporation of ammonia, freezing items from 30-90 minutes. Zaronchentsev (b. 1879) who had pioneered refrigeration engineering while studying at the Institute of Transportation in Moscow prior to the Russian Revolution, later oversaw the construction of numerous packaging houses, cold storage facilities, and thousands of refrigerated railwar cars. From 1922 to 1927 he had become the general manager of the Estonion packing house A/S Kulmetus, with many of th ephotos here showing his work in Estonia, and across Europe during the period. In 1928, he contracted with the British firm H. Smethurst \u0026amp; Co. in Grimsby which used his technology to freeze, package and market frozen salmon rolls, fish ovals, fish cakes, and others, shown here in the photos, but three years later decided he would have to move to the U.S. for financing and build the company.\u003c/p\u003e","\u003cp\u003e\"In New York, he contracted initially with the Francis Metal Door \u0026amp; Window Corp. in Rochester, NY to build his specialty freezers, and equipment, and incorporated as the American Z Corporation, with branches in Brooklyn, NY and other locales. He also began setting up test farms to grow vegetables, fruits, and poultry, especially duck, to develop a whole line of locally sourced frozen goods using his equipment. The carefully annotated photographs show the many different products frozen and being frozen including green peas, frozen shrimp in pans and cartons, pork chops, ham and pork bellies, pork brains in cartons, lamb chops, duck, fish fillets, and sausages, including those in cellophane display cartons. The patented 'brine-fog-' method together with applied pure cane sugar prevented fruit from losing their colour, as well as preserving aroma, nutrients, and essential vitamins. By 1938, the Japanese firm Nippon Suisan had tested the devices, and methods of cold storage facilities and production facilities in Misaki, Nemuro, and Takao (Taiwan), focused primarily on farm shrimp marketed as Horai Shrimp in Japan, and frozen swordfish exported across the Pacific.\"\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Z Process Quick Freezing Collection consists of pamphlets and a photograph album. The pamphlets contain information on the quick freezing method developed by Mikhail Trofimovich Zarochentsev. The photograph album consists of images related to the freezing methods and equipments. The quick freezing method acted as a sanitary method to freeze seafood, meats, fruits, and vegetables and to maintain their nutritional values and taste.","The pamphlets consist of three pamphlets, which are listed on the bibliography in the folder. The pamphlets explain how Zarochentsev created the Z Process, with details on the his methodology. One article tells of his experience developing the method, how he uses \"three of the known methods of heat transfer--radiation, conduction, and convections,\" and his successful work in Europe and the U.S. Another pamphlet describes the advantages of the Z Process over other freezing processes.","The photograph album contains 186 photographs that illustrate the refrigeration process, fishing vessells, packaging, animals, meats, and more. Most photos include captions.","According to the original sale document:","\"This souvenir sales photo album, and accompanying literature document the extraordinary advancement in quick-freezing technology and food preservation by this pioneering Russian-American engineer. Zaronchentsev had developed a technique of placing all of the products to be frozen on mesh metal shelving which would then be sprayed with a calcium chloride brine solution as a mist, which speeded the freezing process. This method was entirely different from the flash freezing methods developed by Clarence Birdseye, whose innovations involved holding packaged food between two metal belts chilled to -45 degrees Fahrenheit, or under pressure between two hollow metal plates chilled to -25 degrees Fahrenheit through evaporation of ammonia, freezing items from 30-90 minutes. Zaronchentsev (b. 1879) who had pioneered refrigeration engineering while studying at the Institute of Transportation in Moscow prior to the Russian Revolution, later oversaw the construction of numerous packaging houses, cold storage facilities, and thousands of refrigerated railwar cars. From 1922 to 1927 he had become the general manager of the Estonion packing house A/S Kulmetus, with many of th ephotos here showing his work in Estonia, and across Europe during the period. In 1928, he contracted with the British firm H. Smethurst \u0026 Co. in Grimsby which used his technology to freeze, package and market frozen salmon rolls, fish ovals, fish cakes, and others, shown here in the photos, but three years later decided he would have to move to the U.S. for financing and build the company.","\"In New York, he contracted initially with the Francis Metal Door \u0026 Window Corp. in Rochester, NY to build his specialty freezers, and equipment, and incorporated as the American Z Corporation, with branches in Brooklyn, NY and other locales. He also began setting up test farms to grow vegetables, fruits, and poultry, especially duck, to develop a whole line of locally sourced frozen goods using his equipment. The carefully annotated photographs show the many different products frozen and being frozen including green peas, frozen shrimp in pans and cartons, pork chops, ham and pork bellies, pork brains in cartons, lamb chops, duck, fish fillets, and sausages, including those in cellophane display cartons. The patented 'brine-fog-' method together with applied pure cane sugar prevented fruit from losing their colour, as well as preserving aroma, nutrients, and essential vitamins. By 1938, the Japanese firm Nippon Suisan had tested the devices, and methods of cold storage facilities and production facilities in Misaki, Nemuro, and Takao (Taiwan), focused primarily on farm shrimp marketed as Horai Shrimp in Japan, and frozen swordfish exported across the Pacific.\""],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_e9331d23f7f91063225a8e532a200388\" label=\"Abstract\"\u003eThe Z Process Quick Freezing Collection consists of pamphlets and a photograph album. The pamphlets contain information on the quick freezing method developed by Mikhail Trofimovich Zarochentsev. The photograph album consists of images related to the freezing methods and equipments. The quick freezing method acted as a sanitary method to freeze seafood, meats, fruits, and vegetables and to maintain their nutritional values and taste.\u003c/abstract\u003e\n    "],"abstract_tesim":["The Z Process Quick Freezing Collection consists of pamphlets and a photograph album. The pamphlets contain information on the quick freezing method developed by Mikhail Trofimovich Zarochentsev. The photograph album consists of images related to the freezing methods and equipments. The quick freezing method acted as a sanitary method to freeze seafood, meats, fruits, and vegetables and to maintain their nutritional values and taste."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":2,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:50:43.410Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4263","ead_ssi":"viblbv_repositories_2_resources_4263","_root_":"viblbv_repositories_2_resources_4263","_nest_parent_":"viblbv_repositories_2_resources_4263","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4263.xml","title_filing_ssi":"Z Process Quick Freezing Collection","title_ssm":["Z Process Quick Freezing Collection"],"title_tesim":["Z Process Quick Freezing Collection"],"unitdate_ssm":["c.1917-1937"],"unitdate_inclusive_ssm":["c.1917-1937"],"normalized_date_ssm":["1917/1937"],"normalized_title_ssm":["Z Process Quick Freezing Collection, 1917/1937"],"text":["Z Process Quick Freezing Collection, 1917/1937","Ms.2024.055","/repositories/2/resources/4263","History of Food and Drink","Food Technology and Production","The collection is open for research.","The collection is arranged by document type.","\"The Frick System,\" August 1932, vol 4, no. 2","\"Frozen Foods: Dealing with Every Phase of the Quick Freezing of Perishable Foods -- Preparation Packaging, Freezing, Storage, Distribution,\" September 1936","\"The Z Processes for Quick-Freezing and Quick-Chilling Food Products,\" c. 1930s","The guide to the Z Process Quick Freezing Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Z Process Quick Freezing Collection was completed in May 2024.","The Z Process Quick Freezing Collection consists of pamphlets and a photograph album. The pamphlets contain information on the quick freezing method developed by Mikhail Trofimovich Zarochentsev. The photograph album consists of images related to the freezing methods and equipments. The quick freezing method acted as a sanitary method to freeze seafood, meats, fruits, and vegetables and to maintain their nutritional values and taste.","The pamphlets consist of three pamphlets, which are listed on the bibliography in the folder. The pamphlets explain how Zarochentsev created the Z Process, with details on the his methodology. One article tells of his experience developing the method, how he uses \"three of the known methods of heat transfer--radiation, conduction, and convections,\" and his successful work in Europe and the U.S. Another pamphlet describes the advantages of the Z Process over other freezing processes.","The photograph album contains 186 photographs that illustrate the refrigeration process, fishing vessells, packaging, animals, meats, and more. Most photos include captions.","According to the original sale document:","\"This souvenir sales photo album, and accompanying literature document the extraordinary advancement in quick-freezing technology and food preservation by this pioneering Russian-American engineer. Zaronchentsev had developed a technique of placing all of the products to be frozen on mesh metal shelving which would then be sprayed with a calcium chloride brine solution as a mist, which speeded the freezing process. This method was entirely different from the flash freezing methods developed by Clarence Birdseye, whose innovations involved holding packaged food between two metal belts chilled to -45 degrees Fahrenheit, or under pressure between two hollow metal plates chilled to -25 degrees Fahrenheit through evaporation of ammonia, freezing items from 30-90 minutes. Zaronchentsev (b. 1879) who had pioneered refrigeration engineering while studying at the Institute of Transportation in Moscow prior to the Russian Revolution, later oversaw the construction of numerous packaging houses, cold storage facilities, and thousands of refrigerated railwar cars. From 1922 to 1927 he had become the general manager of the Estonion packing house A/S Kulmetus, with many of th ephotos here showing his work in Estonia, and across Europe during the period. In 1928, he contracted with the British firm H. Smethurst \u0026 Co. in Grimsby which used his technology to freeze, package and market frozen salmon rolls, fish ovals, fish cakes, and others, shown here in the photos, but three years later decided he would have to move to the U.S. for financing and build the company.","\"In New York, he contracted initially with the Francis Metal Door \u0026 Window Corp. in Rochester, NY to build his specialty freezers, and equipment, and incorporated as the American Z Corporation, with branches in Brooklyn, NY and other locales. He also began setting up test farms to grow vegetables, fruits, and poultry, especially duck, to develop a whole line of locally sourced frozen goods using his equipment. The carefully annotated photographs show the many different products frozen and being frozen including green peas, frozen shrimp in pans and cartons, pork chops, ham and pork bellies, pork brains in cartons, lamb chops, duck, fish fillets, and sausages, including those in cellophane display cartons. The patented 'brine-fog-' method together with applied pure cane sugar prevented fruit from losing their colour, as well as preserving aroma, nutrients, and essential vitamins. By 1938, the Japanese firm Nippon Suisan had tested the devices, and methods of cold storage facilities and production facilities in Misaki, Nemuro, and Takao (Taiwan), focused primarily on farm shrimp marketed as Horai Shrimp in Japan, and frozen swordfish exported across the Pacific.\"","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Z Process Quick Freezing Collection consists of pamphlets and a photograph album. The pamphlets contain information on the quick freezing method developed by Mikhail Trofimovich Zarochentsev. The photograph album consists of images related to the freezing methods and equipments. The quick freezing method acted as a sanitary method to freeze seafood, meats, fruits, and vegetables and to maintain their nutritional values and taste.","Special Collections and University Archives, Virginia Tech","Materials in this collection are in English."],"collection_title_tesim":["Z Process Quick Freezing Collection, 1917/1937"],"collection_ssim":["Z Process Quick Freezing Collection, 1917/1937"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.055","/repositories/2/resources/4263"],"unitid_tesim":["Ms.2024.055","/repositories/2/resources/4263"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections in July 2021."],"access_subjects_ssim":["History of Food and Drink","Food Technology and Production"],"access_subjects_ssm":["History of Food and Drink","Food Technology and Production"],"has_online_content_ssim":["false"],"extent_ssm":["0.3 Cubic Feet 1 box"],"extent_tesim":["0.3 Cubic Feet 1 box"],"date_range_isim":[1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged by document type.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged by document type."],"bibliography_html_tesm":["\u003cbibref\u003e\"The Frick System,\" August 1932, vol 4, no. 2\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Foods: Dealing with Every Phase of the Quick Freezing of Perishable Foods -- Preparation Packaging, Freezing, Storage, Distribution,\" September 1936 \u003c/bibref\u003e","\u003cbibref\u003e\"The Z Processes for Quick-Freezing and Quick-Chilling Food Products,\" c. 1930s\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography"],"bibliography_tesim":["\"The Frick System,\" August 1932, vol 4, no. 2","\"Frozen Foods: Dealing with Every Phase of the Quick Freezing of Perishable Foods -- Preparation Packaging, Freezing, Storage, Distribution,\" September 1936","\"The Z Processes for Quick-Freezing and Quick-Chilling Food Products,\" c. 1930s"],"odd_html_tesm":["\u003cp\u003eThe guide to the Z Process Quick Freezing Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Z Process Quick Freezing Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Z Process Quick Freezing Collection, c.1917 - 1937, Ms2024-055, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Z Process Quick Freezing Collection, c.1917 - 1937, Ms2024-055, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Z Process Quick Freezing Collection was completed in May 2024.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Z Process Quick Freezing Collection was completed in May 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe Z Process Quick Freezing Collection consists of pamphlets and a photograph album. The pamphlets contain information on the quick freezing method developed by Mikhail Trofimovich Zarochentsev. The photograph album consists of images related to the freezing methods and equipments. The quick freezing method acted as a sanitary method to freeze seafood, meats, fruits, and vegetables and to maintain their nutritional values and taste. \u003c/p\u003e","\u003cp\u003eThe pamphlets consist of three pamphlets, which are listed on the bibliography in the folder. The pamphlets explain how Zarochentsev created the Z Process, with details on the his methodology. One article tells of his experience developing the method, how he uses \"three of the known methods of heat transfer--radiation, conduction, and convections,\" and his successful work in Europe and the U.S. Another pamphlet describes the advantages of the Z Process over other freezing processes. \u003c/p\u003e","\u003cp\u003eThe photograph album contains 186 photographs that illustrate the refrigeration process, fishing vessells, packaging, animals, meats, and more. Most photos include captions. \u003c/p\u003e","\u003cp\u003eAccording to the original sale document:\u003c/p\u003e","\u003cp\u003e\"This souvenir sales photo album, and accompanying literature document the extraordinary advancement in quick-freezing technology and food preservation by this pioneering Russian-American engineer. Zaronchentsev had developed a technique of placing all of the products to be frozen on mesh metal shelving which would then be sprayed with a calcium chloride brine solution as a mist, which speeded the freezing process. This method was entirely different from the flash freezing methods developed by Clarence Birdseye, whose innovations involved holding packaged food between two metal belts chilled to -45 degrees Fahrenheit, or under pressure between two hollow metal plates chilled to -25 degrees Fahrenheit through evaporation of ammonia, freezing items from 30-90 minutes. Zaronchentsev (b. 1879) who had pioneered refrigeration engineering while studying at the Institute of Transportation in Moscow prior to the Russian Revolution, later oversaw the construction of numerous packaging houses, cold storage facilities, and thousands of refrigerated railwar cars. From 1922 to 1927 he had become the general manager of the Estonion packing house A/S Kulmetus, with many of th ephotos here showing his work in Estonia, and across Europe during the period. In 1928, he contracted with the British firm H. Smethurst \u0026amp; Co. in Grimsby which used his technology to freeze, package and market frozen salmon rolls, fish ovals, fish cakes, and others, shown here in the photos, but three years later decided he would have to move to the U.S. for financing and build the company.\u003c/p\u003e","\u003cp\u003e\"In New York, he contracted initially with the Francis Metal Door \u0026amp; Window Corp. in Rochester, NY to build his specialty freezers, and equipment, and incorporated as the American Z Corporation, with branches in Brooklyn, NY and other locales. He also began setting up test farms to grow vegetables, fruits, and poultry, especially duck, to develop a whole line of locally sourced frozen goods using his equipment. The carefully annotated photographs show the many different products frozen and being frozen including green peas, frozen shrimp in pans and cartons, pork chops, ham and pork bellies, pork brains in cartons, lamb chops, duck, fish fillets, and sausages, including those in cellophane display cartons. The patented 'brine-fog-' method together with applied pure cane sugar prevented fruit from losing their colour, as well as preserving aroma, nutrients, and essential vitamins. By 1938, the Japanese firm Nippon Suisan had tested the devices, and methods of cold storage facilities and production facilities in Misaki, Nemuro, and Takao (Taiwan), focused primarily on farm shrimp marketed as Horai Shrimp in Japan, and frozen swordfish exported across the Pacific.\"\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Z Process Quick Freezing Collection consists of pamphlets and a photograph album. The pamphlets contain information on the quick freezing method developed by Mikhail Trofimovich Zarochentsev. The photograph album consists of images related to the freezing methods and equipments. The quick freezing method acted as a sanitary method to freeze seafood, meats, fruits, and vegetables and to maintain their nutritional values and taste.","The pamphlets consist of three pamphlets, which are listed on the bibliography in the folder. The pamphlets explain how Zarochentsev created the Z Process, with details on the his methodology. One article tells of his experience developing the method, how he uses \"three of the known methods of heat transfer--radiation, conduction, and convections,\" and his successful work in Europe and the U.S. Another pamphlet describes the advantages of the Z Process over other freezing processes.","The photograph album contains 186 photographs that illustrate the refrigeration process, fishing vessells, packaging, animals, meats, and more. Most photos include captions.","According to the original sale document:","\"This souvenir sales photo album, and accompanying literature document the extraordinary advancement in quick-freezing technology and food preservation by this pioneering Russian-American engineer. Zaronchentsev had developed a technique of placing all of the products to be frozen on mesh metal shelving which would then be sprayed with a calcium chloride brine solution as a mist, which speeded the freezing process. This method was entirely different from the flash freezing methods developed by Clarence Birdseye, whose innovations involved holding packaged food between two metal belts chilled to -45 degrees Fahrenheit, or under pressure between two hollow metal plates chilled to -25 degrees Fahrenheit through evaporation of ammonia, freezing items from 30-90 minutes. Zaronchentsev (b. 1879) who had pioneered refrigeration engineering while studying at the Institute of Transportation in Moscow prior to the Russian Revolution, later oversaw the construction of numerous packaging houses, cold storage facilities, and thousands of refrigerated railwar cars. From 1922 to 1927 he had become the general manager of the Estonion packing house A/S Kulmetus, with many of th ephotos here showing his work in Estonia, and across Europe during the period. In 1928, he contracted with the British firm H. Smethurst \u0026 Co. in Grimsby which used his technology to freeze, package and market frozen salmon rolls, fish ovals, fish cakes, and others, shown here in the photos, but three years later decided he would have to move to the U.S. for financing and build the company.","\"In New York, he contracted initially with the Francis Metal Door \u0026 Window Corp. in Rochester, NY to build his specialty freezers, and equipment, and incorporated as the American Z Corporation, with branches in Brooklyn, NY and other locales. He also began setting up test farms to grow vegetables, fruits, and poultry, especially duck, to develop a whole line of locally sourced frozen goods using his equipment. The carefully annotated photographs show the many different products frozen and being frozen including green peas, frozen shrimp in pans and cartons, pork chops, ham and pork bellies, pork brains in cartons, lamb chops, duck, fish fillets, and sausages, including those in cellophane display cartons. The patented 'brine-fog-' method together with applied pure cane sugar prevented fruit from losing their colour, as well as preserving aroma, nutrients, and essential vitamins. By 1938, the Japanese firm Nippon Suisan had tested the devices, and methods of cold storage facilities and production facilities in Misaki, Nemuro, and Takao (Taiwan), focused primarily on farm shrimp marketed as Horai Shrimp in Japan, and frozen swordfish exported across the Pacific.\""],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_e9331d23f7f91063225a8e532a200388\" label=\"Abstract\"\u003eThe Z Process Quick Freezing Collection consists of pamphlets and a photograph album. The pamphlets contain information on the quick freezing method developed by Mikhail Trofimovich Zarochentsev. The photograph album consists of images related to the freezing methods and equipments. The quick freezing method acted as a sanitary method to freeze seafood, meats, fruits, and vegetables and to maintain their nutritional values and taste.\u003c/abstract\u003e\n    "],"abstract_tesim":["The Z Process Quick Freezing Collection consists of pamphlets and a photograph album. The pamphlets contain information on the quick freezing method developed by Mikhail Trofimovich Zarochentsev. The photograph album consists of images related to the freezing methods and equipments. 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