{"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bdate_range%5D%5B%5D=1891\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University","last":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Food+Technology+and+Production\u0026f%5Bdate_range%5D%5B%5D=1891\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026page=1"},"meta":{"pages":{"current_page":1,"next_page":null,"prev_page":null,"total_pages":1,"limit_value":10,"offset_value":0,"total_count":3,"first_page?":true,"last_page?":true}},"data":[{"id":"viblbv_repositories_2_resources_3225","type":"collection","attributes":{"title":"Educational Cookery Collection, 1880/1969","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3225#abstract_or_scope","type":"document_value","attributes":{"value":"The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3225#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3225","ead_ssi":"viblbv_repositories_2_resources_3225","_root_":"viblbv_repositories_2_resources_3225","_nest_parent_":"viblbv_repositories_2_resources_3225","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3225.xml","title_filing_ssi":"Educational Cookery Collection","title_ssm":["Educational Cookery Collection"],"title_tesim":["Educational Cookery Collection"],"unitdate_ssm":["1880-1969, n.d."],"unitdate_other_ssim":["1880-1969, n.d."],"normalized_date_ssm":["1880/1969"],"normalized_title_ssm":["Educational Cookery Collection, 1880/1969"],"text":["Educational Cookery Collection, 1880/1969","Ms.2017.032","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets","The collection is open for research.","Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).","The Adams \u0026 Westlake Manf'g Co. [Baking Matinees card.]","Albany Cooking School. [Concert program.] 1880.","American Academy of Nutrition. \"Foods for Books and Girls.\"","American Academy of Nutrition. \"Box Lunches for School.\" (2 copies)","American Academy of Nutrition. \"Healthful Foods for Teen-Agers.\"","Ashland Independent. [Cooking school flyer with recipes.] 1940.","Boston Cooking School. [Flyer of upcoming classes.]","Boston Cooking School. [Free lectures in cookery advertisement.]","Boston Cooking School. [Lesson XI: Stews.] 1888.","College of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.","D. \u0026 L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.","General Foods. \"Cooking School of the Air.\"","General Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.","\"Giuliano Bugialli's Cooking in Florence.\"","The Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.","\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:","The Hartford Courant. [Cooking school advertisement.] 1936.","H. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\"","H. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"","John Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"","Jordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936","Meriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]","Miss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"","Miss Farmer's School of Cookery. [Catalog.]","Miss Farmer's School of Cookery. [Catalog with 1921 flyer.]","Miss Farmer's School of Cookery. [Catalog.] c.1970s?","National Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.","New York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.","New York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920.","New York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.","New York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.","New York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955.","New York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026 Sweet Yeast Breads.\" July 1955.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.","New York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.","Orpheum Theatre Cooking School. [Flyers.] c.1940-1941.","Page, Ann. \"Household Arts.\" No. 31. (2 copies)","Parloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.","Postum Company, Inc. \"The School Lunch.\"","Prot. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.","Robb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899.","Spice Islands Company. \"Charts and Recipes.\" 1950.","Swift \u0026 Company. \"Sweets with Allsweet.\"","Swift \u0026 Company. \"Let's Eat Outdoors.\"","U.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.","U.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","U.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.","University of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.","University of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.","University of Toronto. \"Household Science, Session 1911-1912.\"","University of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.","Wiley, Nan. \"21 Day Wine.\"","Women's Educational and Industrial Union. [Bolyston Restaurant menu.]","Group of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026 Cafeteria (Rochester, MN) menu; envelope.","Bound collection of cooking lessons (I-XXIV) with extensive handwritten notations.","\"Sunday Dinners and Babies\" flyer.","The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.","This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900\n      How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\n      New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\n      An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\n      Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\n      Cookery in the Public Schools, 1890.\n      The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\n      100 Choicest Recipes for Cooking, 1892.\n      Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\n      Cooking School Recipes, 1893, plus handwritten apple cake recipe. \n      The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\n      Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School]\n      High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000\n      Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\n      Cooking Made Easy, c.1905?\n      Gathered Treasures, 1906. \n      Good Luncheons for Rural Schools without a Kitchen, 1906.\n      Freehand Cooking on Scientific Principles, 1910.\n      Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\n      Some More Good Things to Eat, 1911.\n      Household and Science Arts, 1913.\n      Cooking: Book One, 1914. [Muncie Normal Institute)]\n      Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\n      Laboratory Cook Book. 1914. [Worcester Domestic Science School]\n      Baking Powder: A Healthful Convenient Leavening Agent, 1915.\n      Domestic Science Book II, Grade VII, 1915.\n      Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\n      Low Cost Cooking, 1915.\n      Feeding the Family, 1917.\n      Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\n      Food and Health: An Elementary Textbook of Home Making, 1918.\n      Food and Household Management: A Textbook of the Household Arts, 1918.\n      Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\n      Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\n      Cooking for Profit: Catering and Food Service Management, 1925.\n      The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\n      Housewifery: A Manual and Text Book of Practical Housekeeping, 1924. \n      Cookery Arts and Kitchen Management, 1924.\n      Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\n      Home Made Candies for Profit, 1926.\n      Food Preparation, Meal Serving and Housewifery, 1934.\n      Fortunes in Food, 1930.\n      Savory Suggestions, 1930.\n      Orono Cook Book, 1937.\n      Modern Homemaker, 1938.\n      Ten Lessons on Meat for Use in Schools, 1940.\n      Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\n      University High School Faculty Cook Book, June 1942.\n      Careers for the Home Economist, 1943.\n      Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\n      Company Cook Book, Harriet Johnson Nursery School, 1950.\n      Favorite Recipes of Wellesley Alumnae, c.1950?\n      French Cookery, 1953.\n      The Art of Cooking, 1964.\n      Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\n      Let's Throw an Italian Wine Tasting! 1978.\n      Source Book on Some International Food Flavors of Home Economics, 1982.\n      Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title)\n      Batterman's Book of Mary A. Wilson's Favorite Recipes.\n      Be a Great Cook!\n      Brookline Public Schools Manual.\n      Cookery Book and General Axioms for Plain Cookery. [School Board for London]\n      A Course of Practical Lessons on Cakes and Cake Decoration.\n      Digest of the Day. [Ward Six, PTA, Gloucester, MA]\n      Domestic Science (Leaflets 1-28). [School District of Philadelphia]\n      The Florence Crittenton Cook Book. [Boston School of Cookery]\n      Food Facts and Food Fallacies.\n      Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\n      G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\n      Into the Mouths of Babes.\n      Let's All Reap Together: A Guide to Help You Put More Food on Your Plate.\n      National School of Domestic Art and Science: Views and Interiors of Buildings.\n      Original San Francisco Sourdough Culture Instructions.\n      Outdoor Cooking at the Boces Environmental Education Center at Brookville.\n      Outline of Cooking, Grades VII and VIII.\n      Pouring Tea for Profit. [Lewis Hotel Training School]\n      Thai Kitchen Cookery Centre.\n      350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.","Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","Special Collections and University Archives, Virginia Tech","English\n."],"collection_title_tesim":["Educational Cookery Collection, 1880/1969"],"collection_ssim":["Educational Cookery Collection, 1880/1969"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.032"],"unitid_tesim":["Ms.2017.032"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Educational Cookery Collection was purchased by Special Collections in April 2017. Additional materials may be added in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["1.4 Cubic Feet 1 box"],"extent_tesim":["1.4 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Ephemera","Menus","Pamphlets"],"date_range_isim":[1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eMost items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent)."],"bibliography_html_tesm":["\u003cbibref\u003eThe Adams \u0026amp; Westlake Manf'g Co. [Baking Matinees card.]\u003c/bibref\u003e","\u003cbibref\u003eAlbany Cooking School. [Concert program.] 1880.\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Foods for Books and Girls.\"\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Box Lunches for School.\" (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" \u003c/bibref\u003e","\u003cbibref\u003eAshland Independent. [Cooking school flyer with recipes.] 1940.\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Flyer of upcoming classes.]\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Free lectures in cookery advertisement.]\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Lesson XI: Stews.] 1888.\u003c/bibref\u003e","\u003cbibref\u003eCollege of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.\u003c/bibref\u003e","\u003cbibref\u003eD. \u0026amp; L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.\u003c/bibref\u003e","\u003cbibref\u003eGeneral Foods. \"Cooking School of the Air.\" \u003c/bibref\u003e","\u003cbibref\u003eGeneral Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.\u003c/bibref\u003e","\u003cbibref\u003e\"Giuliano Bugialli's Cooking in Florence.\" \u003c/bibref\u003e","\u003cbibref\u003eThe Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:\u003c/bibref\u003e","\u003cbibref\u003eThe Hartford Courant. [Cooking school advertisement.] 1936.\u003c/bibref\u003e","\u003cbibref\u003eH. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" \u003c/bibref\u003e","\u003cbibref\u003eH. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"\u003c/bibref\u003e","\u003cbibref\u003eJohn Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"\u003c/bibref\u003e","\u003cbibref\u003eJordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936\u003c/bibref\u003e","\u003cbibref\u003eMeriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog with 1921 flyer.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog.] c.1970s?\u003c/bibref\u003e","\u003cbibref\u003eNational Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. \u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. \u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026amp; Sweet Yeast Breads.\" July 1955.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.\u003c/bibref\u003e","\u003cbibref\u003eOrpheum Theatre Cooking School. [Flyers.] c.1940-1941.\u003c/bibref\u003e","\u003cbibref\u003ePage, Ann. \"Household Arts.\" No. 31. (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eParloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.\u003c/bibref\u003e","\u003cbibref\u003ePostum Company, Inc. \"The School Lunch.\" \u003c/bibref\u003e","\u003cbibref\u003eProt. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.\u003c/bibref\u003e","\u003cbibref\u003eRobb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. \u003c/bibref\u003e","\u003cbibref\u003eSpice Islands Company. \"Charts and Recipes.\" 1950.\u003c/bibref\u003e","\u003cbibref\u003eSwift \u0026amp; Company. \"Sweets with Allsweet.\"\u003c/bibref\u003e","\u003cbibref\u003eSwift \u0026amp; Company. \"Let's Eat Outdoors.\"\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of Toronto. \"Household Science, Session 1911-1912.\" \u003c/bibref\u003e","\u003cbibref\u003eUniversity of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.\u003c/bibref\u003e","\u003cbibref\u003eWiley, Nan. \"21 Day Wine.\"\u003c/bibref\u003e","\u003cbibref\u003eWomen's Educational and Industrial Union. [Bolyston Restaurant menu.]\u003c/bibref\u003e","\u003cbibref\u003eGroup of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026amp; Cafeteria (Rochester, MN) menu; envelope.\u003c/bibref\u003e","\u003cbibref\u003eBound collection of cooking lessons (I-XXIV) with extensive handwritten notations.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunday Dinners and Babies\" flyer.\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["The Adams \u0026 Westlake Manf'g Co. [Baking Matinees card.]","Albany Cooking School. [Concert program.] 1880.","American Academy of Nutrition. \"Foods for Books and Girls.\"","American Academy of Nutrition. \"Box Lunches for School.\" (2 copies)","American Academy of Nutrition. \"Healthful Foods for Teen-Agers.\"","Ashland Independent. [Cooking school flyer with recipes.] 1940.","Boston Cooking School. [Flyer of upcoming classes.]","Boston Cooking School. [Free lectures in cookery advertisement.]","Boston Cooking School. [Lesson XI: Stews.] 1888.","College of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.","D. \u0026 L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.","General Foods. \"Cooking School of the Air.\"","General Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.","\"Giuliano Bugialli's Cooking in Florence.\"","The Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.","\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:","The Hartford Courant. [Cooking school advertisement.] 1936.","H. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\"","H. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"","John Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"","Jordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936","Meriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]","Miss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"","Miss Farmer's School of Cookery. [Catalog.]","Miss Farmer's School of Cookery. [Catalog with 1921 flyer.]","Miss Farmer's School of Cookery. [Catalog.] c.1970s?","National Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.","New York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.","New York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920.","New York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.","New York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.","New York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955.","New York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026 Sweet Yeast Breads.\" July 1955.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.","New York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.","Orpheum Theatre Cooking School. [Flyers.] c.1940-1941.","Page, Ann. \"Household Arts.\" No. 31. (2 copies)","Parloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.","Postum Company, Inc. \"The School Lunch.\"","Prot. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.","Robb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899.","Spice Islands Company. \"Charts and Recipes.\" 1950.","Swift \u0026 Company. \"Sweets with Allsweet.\"","Swift \u0026 Company. \"Let's Eat Outdoors.\"","U.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.","U.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","U.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.","University of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.","University of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.","University of Toronto. \"Household Science, Session 1911-1912.\"","University of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.","Wiley, Nan. \"21 Day Wine.\"","Women's Educational and Industrial Union. [Bolyston Restaurant menu.]","Group of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026 Cafeteria (Rochester, MN) menu; envelope.","Bound collection of cooking lessons (I-XXIV) with extensive handwritten notations.","\"Sunday Dinners and Babies\" flyer."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.\u003c/p\u003e    ","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePre-1900\u003c/head\u003e\n      \u003citem\u003eHow We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\u003c/item\u003e\n      \u003citem\u003eNew York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\u003c/item\u003e\n      \u003citem\u003eAn Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\u003c/item\u003e\n      \u003citem\u003eQuestion and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\u003c/item\u003e\n      \u003citem\u003eCookery in the Public Schools, 1890.\u003c/item\u003e\n      \u003citem\u003eThe Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\u003c/item\u003e\n      \u003citem\u003e100 Choicest Recipes for Cooking, 1892.\u003c/item\u003e\n      \u003citem\u003eSouvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\u003c/item\u003e\n      \u003citem\u003eCooking School Recipes, 1893, plus handwritten apple cake recipe. \u003c/item\u003e\n      \u003citem\u003eThe Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\u003c/item\u003e\n      \u003citem\u003eJaynes \u0026amp; Co's Economical Cook Book, 1895. [Boston Cooking School]\u003c/item\u003e\n      \u003citem\u003eHigh Class Cookery Recipes, 1897. [National Training School of Cookery]\u003c/item\u003e\n    \u003c/list\u003e\n    ","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003e1900-2000\u003c/head\u003e\n      \u003citem\u003eAunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\u003c/item\u003e\n      \u003citem\u003eCooking Made Easy, c.1905?\u003c/item\u003e\n      \u003citem\u003eGathered Treasures, 1906. \u003c/item\u003e\n      \u003citem\u003eGood Luncheons for Rural Schools without a Kitchen, 1906.\u003c/item\u003e\n      \u003citem\u003eFreehand Cooking on Scientific Principles, 1910.\u003c/item\u003e\n      \u003citem\u003eIndividual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\u003c/item\u003e\n      \u003citem\u003eSome More Good Things to Eat, 1911.\u003c/item\u003e\n      \u003citem\u003eHousehold and Science Arts, 1913.\u003c/item\u003e\n      \u003citem\u003eCooking: Book One, 1914. [Muncie Normal Institute)]\u003c/item\u003e\n      \u003citem\u003eFoods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\u003c/item\u003e\n      \u003citem\u003eLaboratory Cook Book. 1914. [Worcester Domestic Science School]\u003c/item\u003e\n      \u003citem\u003eBaking Powder: A Healthful Convenient Leavening Agent, 1915.\u003c/item\u003e\n      \u003citem\u003eDomestic Science Book II, Grade VII, 1915.\u003c/item\u003e\n      \u003citem\u003eElements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\u003c/item\u003e\n      \u003citem\u003eLow Cost Cooking, 1915.\u003c/item\u003e\n      \u003citem\u003eFeeding the Family, 1917.\u003c/item\u003e\n      \u003citem\u003eEducational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Health: An Elementary Textbook of Home Making, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Household Management: A Textbook of the Household Arts, 1918.\u003c/item\u003e\n      \u003citem\u003eFood Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\u003c/item\u003e\n      \u003citem\u003eRecipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\u003c/item\u003e\n      \u003citem\u003eCooking for Profit: Catering and Food Service Management, 1925.\u003c/item\u003e\n      \u003citem\u003eThe Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\u003c/item\u003e\n      \u003citem\u003eHousewifery: A Manual and Text Book of Practical Housekeeping, 1924. \u003c/item\u003e\n      \u003citem\u003eCookery Arts and Kitchen Management, 1924.\u003c/item\u003e\n      \u003citem\u003eFood: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\u003c/item\u003e\n      \u003citem\u003eHome Made Candies for Profit, 1926.\u003c/item\u003e\n      \u003citem\u003eFood Preparation, Meal Serving and Housewifery, 1934.\u003c/item\u003e\n      \u003citem\u003eFortunes in Food, 1930.\u003c/item\u003e\n      \u003citem\u003eSavory Suggestions, 1930.\u003c/item\u003e\n      \u003citem\u003eOrono Cook Book, 1937.\u003c/item\u003e\n      \u003citem\u003eModern Homemaker, 1938.\u003c/item\u003e\n      \u003citem\u003eTen Lessons on Meat for Use in Schools, 1940.\u003c/item\u003e\n      \u003citem\u003eContinued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eUniversity High School Faculty Cook Book, June 1942.\u003c/item\u003e\n      \u003citem\u003eCareers for the Home Economist, 1943.\u003c/item\u003e\n      \u003citem\u003eBatter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\u003c/item\u003e\n      \u003citem\u003eCompany Cook Book, Harriet Johnson Nursery School, 1950.\u003c/item\u003e\n      \u003citem\u003eFavorite Recipes of Wellesley Alumnae, c.1950?\u003c/item\u003e\n      \u003citem\u003eFrench Cookery, 1953.\u003c/item\u003e\n      \u003citem\u003eThe Art of Cooking, 1964.\u003c/item\u003e\n      \u003citem\u003eFast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eLet's Throw an Italian Wine Tasting! 1978.\u003c/item\u003e\n      \u003citem\u003eSource Book on Some International Food Flavors of Home Economics, 1982.\u003c/item\u003e\n      \u003citem\u003eStep-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]\u003c/item\u003e\n    \u003c/list\u003e\n    ","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eUndated (organized alphabetically by title)\u003c/head\u003e\n      \u003citem\u003eBatterman's Book of Mary A. Wilson's Favorite Recipes.\u003c/item\u003e\n      \u003citem\u003eBe a Great Cook!\u003c/item\u003e\n      \u003citem\u003eBrookline Public Schools Manual.\u003c/item\u003e\n      \u003citem\u003eCookery Book and General Axioms for Plain Cookery. [School Board for London]\u003c/item\u003e\n      \u003citem\u003eA Course of Practical Lessons on Cakes and Cake Decoration.\u003c/item\u003e\n      \u003citem\u003eDigest of the Day. [Ward Six, PTA, Gloucester, MA]\u003c/item\u003e\n      \u003citem\u003eDomestic Science (Leaflets 1-28). [School District of Philadelphia]\u003c/item\u003e\n      \u003citem\u003eThe Florence Crittenton Cook Book. [Boston School of Cookery]\u003c/item\u003e\n      \u003citem\u003eFood Facts and Food Fallacies.\u003c/item\u003e\n      \u003citem\u003eFood...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\u003c/item\u003e\n      \u003citem\u003eG.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\u003c/item\u003e\n      \u003citem\u003eInto the Mouths of Babes.\u003c/item\u003e\n      \u003citem\u003eLet's All Reap Together: A Guide to Help You Put More Food on Your Plate.\u003c/item\u003e\n      \u003citem\u003eNational School of Domestic Art and Science: Views and Interiors of Buildings.\u003c/item\u003e\n      \u003citem\u003eOriginal San Francisco Sourdough Culture Instructions.\u003c/item\u003e\n      \u003citem\u003eOutdoor Cooking at the Boces Environmental Education Center at Brookville.\u003c/item\u003e\n      \u003citem\u003eOutline of Cooking, Grades VII and VIII.\u003c/item\u003e\n      \u003citem\u003ePouring Tea for Profit. [Lewis Hotel Training School]\u003c/item\u003e\n      \u003citem\u003eThai Kitchen Cookery Centre.\u003c/item\u003e\n      \u003citem\u003e350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.\u003c/item\u003e\n    \u003c/list\u003e\n  "],"separatedmaterial_heading_ssm":["Separated Materials (Books)"],"separatedmaterial_tesim":["This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900\n      How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\n      New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\n      An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\n      Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\n      Cookery in the Public Schools, 1890.\n      The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\n      100 Choicest Recipes for Cooking, 1892.\n      Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\n      Cooking School Recipes, 1893, plus handwritten apple cake recipe. \n      The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\n      Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School]\n      High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000\n      Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\n      Cooking Made Easy, c.1905?\n      Gathered Treasures, 1906. \n      Good Luncheons for Rural Schools without a Kitchen, 1906.\n      Freehand Cooking on Scientific Principles, 1910.\n      Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\n      Some More Good Things to Eat, 1911.\n      Household and Science Arts, 1913.\n      Cooking: Book One, 1914. [Muncie Normal Institute)]\n      Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\n      Laboratory Cook Book. 1914. [Worcester Domestic Science School]\n      Baking Powder: A Healthful Convenient Leavening Agent, 1915.\n      Domestic Science Book II, Grade VII, 1915.\n      Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\n      Low Cost Cooking, 1915.\n      Feeding the Family, 1917.\n      Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\n      Food and Health: An Elementary Textbook of Home Making, 1918.\n      Food and Household Management: A Textbook of the Household Arts, 1918.\n      Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\n      Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\n      Cooking for Profit: Catering and Food Service Management, 1925.\n      The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\n      Housewifery: A Manual and Text Book of Practical Housekeeping, 1924. \n      Cookery Arts and Kitchen Management, 1924.\n      Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\n      Home Made Candies for Profit, 1926.\n      Food Preparation, Meal Serving and Housewifery, 1934.\n      Fortunes in Food, 1930.\n      Savory Suggestions, 1930.\n      Orono Cook Book, 1937.\n      Modern Homemaker, 1938.\n      Ten Lessons on Meat for Use in Schools, 1940.\n      Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\n      University High School Faculty Cook Book, June 1942.\n      Careers for the Home Economist, 1943.\n      Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\n      Company Cook Book, Harriet Johnson Nursery School, 1950.\n      Favorite Recipes of Wellesley Alumnae, c.1950?\n      French Cookery, 1953.\n      The Art of Cooking, 1964.\n      Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\n      Let's Throw an Italian Wine Tasting! 1978.\n      Source Book on Some International Food Flavors of Home Economics, 1982.\n      Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title)\n      Batterman's Book of Mary A. Wilson's Favorite Recipes.\n      Be a Great Cook!\n      Brookline Public Schools Manual.\n      Cookery Book and General Axioms for Plain Cookery. [School Board for London]\n      A Course of Practical Lessons on Cakes and Cake Decoration.\n      Digest of the Day. [Ward Six, PTA, Gloucester, MA]\n      Domestic Science (Leaflets 1-28). [School District of Philadelphia]\n      The Florence Crittenton Cook Book. [Boston School of Cookery]\n      Food Facts and Food Fallacies.\n      Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\n      G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\n      Into the Mouths of Babes.\n      Let's All Reap Together: A Guide to Help You Put More Food on Your Plate.\n      National School of Domestic Art and Science: Views and Interiors of Buildings.\n      Original San Francisco Sourdough Culture Instructions.\n      Outdoor Cooking at the Boces Environmental Education Center at Brookville.\n      Outline of Cooking, Grades VII and VIII.\n      Pouring Tea for Profit. [Lewis Hotel Training School]\n      Thai Kitchen Cookery Centre.\n      350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_fd3a110303190531f735e3255820bcb7\" label=\"Abstract\"\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.\u003c/abstract\u003e\n    "],"abstract_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English\n."],"total_component_count_is":16,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:48:32.624Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3225","ead_ssi":"viblbv_repositories_2_resources_3225","_root_":"viblbv_repositories_2_resources_3225","_nest_parent_":"viblbv_repositories_2_resources_3225","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3225.xml","title_filing_ssi":"Educational Cookery Collection","title_ssm":["Educational Cookery Collection"],"title_tesim":["Educational Cookery Collection"],"unitdate_ssm":["1880-1969, n.d."],"unitdate_other_ssim":["1880-1969, n.d."],"normalized_date_ssm":["1880/1969"],"normalized_title_ssm":["Educational Cookery Collection, 1880/1969"],"text":["Educational Cookery Collection, 1880/1969","Ms.2017.032","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets","The collection is open for research.","Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).","The Adams \u0026 Westlake Manf'g Co. [Baking Matinees card.]","Albany Cooking School. [Concert program.] 1880.","American Academy of Nutrition. \"Foods for Books and Girls.\"","American Academy of Nutrition. \"Box Lunches for School.\" (2 copies)","American Academy of Nutrition. \"Healthful Foods for Teen-Agers.\"","Ashland Independent. [Cooking school flyer with recipes.] 1940.","Boston Cooking School. [Flyer of upcoming classes.]","Boston Cooking School. [Free lectures in cookery advertisement.]","Boston Cooking School. [Lesson XI: Stews.] 1888.","College of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.","D. \u0026 L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.","General Foods. \"Cooking School of the Air.\"","General Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.","\"Giuliano Bugialli's Cooking in Florence.\"","The Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.","\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:","The Hartford Courant. [Cooking school advertisement.] 1936.","H. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\"","H. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"","John Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"","Jordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936","Meriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]","Miss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"","Miss Farmer's School of Cookery. [Catalog.]","Miss Farmer's School of Cookery. [Catalog with 1921 flyer.]","Miss Farmer's School of Cookery. [Catalog.] c.1970s?","National Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.","New York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.","New York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920.","New York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.","New York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.","New York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955.","New York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026 Sweet Yeast Breads.\" July 1955.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.","New York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.","Orpheum Theatre Cooking School. [Flyers.] c.1940-1941.","Page, Ann. \"Household Arts.\" No. 31. (2 copies)","Parloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.","Postum Company, Inc. \"The School Lunch.\"","Prot. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.","Robb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899.","Spice Islands Company. \"Charts and Recipes.\" 1950.","Swift \u0026 Company. \"Sweets with Allsweet.\"","Swift \u0026 Company. \"Let's Eat Outdoors.\"","U.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.","U.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","U.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.","University of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.","University of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.","University of Toronto. \"Household Science, Session 1911-1912.\"","University of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.","Wiley, Nan. \"21 Day Wine.\"","Women's Educational and Industrial Union. [Bolyston Restaurant menu.]","Group of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026 Cafeteria (Rochester, MN) menu; envelope.","Bound collection of cooking lessons (I-XXIV) with extensive handwritten notations.","\"Sunday Dinners and Babies\" flyer.","The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.","This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900\n      How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\n      New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\n      An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\n      Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\n      Cookery in the Public Schools, 1890.\n      The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\n      100 Choicest Recipes for Cooking, 1892.\n      Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\n      Cooking School Recipes, 1893, plus handwritten apple cake recipe. \n      The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\n      Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School]\n      High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000\n      Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\n      Cooking Made Easy, c.1905?\n      Gathered Treasures, 1906. \n      Good Luncheons for Rural Schools without a Kitchen, 1906.\n      Freehand Cooking on Scientific Principles, 1910.\n      Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\n      Some More Good Things to Eat, 1911.\n      Household and Science Arts, 1913.\n      Cooking: Book One, 1914. [Muncie Normal Institute)]\n      Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\n      Laboratory Cook Book. 1914. [Worcester Domestic Science School]\n      Baking Powder: A Healthful Convenient Leavening Agent, 1915.\n      Domestic Science Book II, Grade VII, 1915.\n      Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\n      Low Cost Cooking, 1915.\n      Feeding the Family, 1917.\n      Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\n      Food and Health: An Elementary Textbook of Home Making, 1918.\n      Food and Household Management: A Textbook of the Household Arts, 1918.\n      Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\n      Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\n      Cooking for Profit: Catering and Food Service Management, 1925.\n      The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\n      Housewifery: A Manual and Text Book of Practical Housekeeping, 1924. \n      Cookery Arts and Kitchen Management, 1924.\n      Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\n      Home Made Candies for Profit, 1926.\n      Food Preparation, Meal Serving and Housewifery, 1934.\n      Fortunes in Food, 1930.\n      Savory Suggestions, 1930.\n      Orono Cook Book, 1937.\n      Modern Homemaker, 1938.\n      Ten Lessons on Meat for Use in Schools, 1940.\n      Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\n      University High School Faculty Cook Book, June 1942.\n      Careers for the Home Economist, 1943.\n      Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\n      Company Cook Book, Harriet Johnson Nursery School, 1950.\n      Favorite Recipes of Wellesley Alumnae, c.1950?\n      French Cookery, 1953.\n      The Art of Cooking, 1964.\n      Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\n      Let's Throw an Italian Wine Tasting! 1978.\n      Source Book on Some International Food Flavors of Home Economics, 1982.\n      Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title)\n      Batterman's Book of Mary A. Wilson's Favorite Recipes.\n      Be a Great Cook!\n      Brookline Public Schools Manual.\n      Cookery Book and General Axioms for Plain Cookery. [School Board for London]\n      A Course of Practical Lessons on Cakes and Cake Decoration.\n      Digest of the Day. [Ward Six, PTA, Gloucester, MA]\n      Domestic Science (Leaflets 1-28). [School District of Philadelphia]\n      The Florence Crittenton Cook Book. [Boston School of Cookery]\n      Food Facts and Food Fallacies.\n      Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\n      G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\n      Into the Mouths of Babes.\n      Let's All Reap Together: A Guide to Help You Put More Food on Your Plate.\n      National School of Domestic Art and Science: Views and Interiors of Buildings.\n      Original San Francisco Sourdough Culture Instructions.\n      Outdoor Cooking at the Boces Environmental Education Center at Brookville.\n      Outline of Cooking, Grades VII and VIII.\n      Pouring Tea for Profit. [Lewis Hotel Training School]\n      Thai Kitchen Cookery Centre.\n      350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.","Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","Special Collections and University Archives, Virginia Tech","English\n."],"collection_title_tesim":["Educational Cookery Collection, 1880/1969"],"collection_ssim":["Educational Cookery Collection, 1880/1969"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.032"],"unitid_tesim":["Ms.2017.032"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Educational Cookery Collection was purchased by Special Collections in April 2017. Additional materials may be added in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["1.4 Cubic Feet 1 box"],"extent_tesim":["1.4 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Ephemera","Menus","Pamphlets"],"date_range_isim":[1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eMost items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent)."],"bibliography_html_tesm":["\u003cbibref\u003eThe Adams \u0026amp; Westlake Manf'g Co. [Baking Matinees card.]\u003c/bibref\u003e","\u003cbibref\u003eAlbany Cooking School. [Concert program.] 1880.\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Foods for Books and Girls.\"\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Box Lunches for School.\" (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" \u003c/bibref\u003e","\u003cbibref\u003eAshland Independent. [Cooking school flyer with recipes.] 1940.\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Flyer of upcoming classes.]\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Free lectures in cookery advertisement.]\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Lesson XI: Stews.] 1888.\u003c/bibref\u003e","\u003cbibref\u003eCollege of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.\u003c/bibref\u003e","\u003cbibref\u003eD. \u0026amp; L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.\u003c/bibref\u003e","\u003cbibref\u003eGeneral Foods. \"Cooking School of the Air.\" \u003c/bibref\u003e","\u003cbibref\u003eGeneral Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.\u003c/bibref\u003e","\u003cbibref\u003e\"Giuliano Bugialli's Cooking in Florence.\" \u003c/bibref\u003e","\u003cbibref\u003eThe Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:\u003c/bibref\u003e","\u003cbibref\u003eThe Hartford Courant. [Cooking school advertisement.] 1936.\u003c/bibref\u003e","\u003cbibref\u003eH. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" \u003c/bibref\u003e","\u003cbibref\u003eH. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"\u003c/bibref\u003e","\u003cbibref\u003eJohn Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"\u003c/bibref\u003e","\u003cbibref\u003eJordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936\u003c/bibref\u003e","\u003cbibref\u003eMeriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog with 1921 flyer.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog.] c.1970s?\u003c/bibref\u003e","\u003cbibref\u003eNational Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. \u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. \u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026amp; Sweet Yeast Breads.\" July 1955.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.\u003c/bibref\u003e","\u003cbibref\u003eOrpheum Theatre Cooking School. [Flyers.] c.1940-1941.\u003c/bibref\u003e","\u003cbibref\u003ePage, Ann. \"Household Arts.\" No. 31. (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eParloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.\u003c/bibref\u003e","\u003cbibref\u003ePostum Company, Inc. \"The School Lunch.\" \u003c/bibref\u003e","\u003cbibref\u003eProt. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.\u003c/bibref\u003e","\u003cbibref\u003eRobb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. \u003c/bibref\u003e","\u003cbibref\u003eSpice Islands Company. \"Charts and Recipes.\" 1950.\u003c/bibref\u003e","\u003cbibref\u003eSwift \u0026amp; Company. \"Sweets with Allsweet.\"\u003c/bibref\u003e","\u003cbibref\u003eSwift \u0026amp; Company. \"Let's Eat Outdoors.\"\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of Toronto. \"Household Science, Session 1911-1912.\" \u003c/bibref\u003e","\u003cbibref\u003eUniversity of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.\u003c/bibref\u003e","\u003cbibref\u003eWiley, Nan. \"21 Day Wine.\"\u003c/bibref\u003e","\u003cbibref\u003eWomen's Educational and Industrial Union. [Bolyston Restaurant menu.]\u003c/bibref\u003e","\u003cbibref\u003eGroup of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026amp; Cafeteria (Rochester, MN) menu; envelope.\u003c/bibref\u003e","\u003cbibref\u003eBound collection of cooking lessons (I-XXIV) with extensive handwritten notations.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunday Dinners and Babies\" flyer.\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["The Adams \u0026 Westlake Manf'g Co. [Baking Matinees card.]","Albany Cooking School. [Concert program.] 1880.","American Academy of Nutrition. \"Foods for Books and Girls.\"","American Academy of Nutrition. \"Box Lunches for School.\" (2 copies)","American Academy of Nutrition. \"Healthful Foods for Teen-Agers.\"","Ashland Independent. [Cooking school flyer with recipes.] 1940.","Boston Cooking School. [Flyer of upcoming classes.]","Boston Cooking School. [Free lectures in cookery advertisement.]","Boston Cooking School. [Lesson XI: Stews.] 1888.","College of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.","D. \u0026 L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.","General Foods. \"Cooking School of the Air.\"","General Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.","\"Giuliano Bugialli's Cooking in Florence.\"","The Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.","\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:","The Hartford Courant. [Cooking school advertisement.] 1936.","H. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\"","H. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"","John Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"","Jordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936","Meriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]","Miss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"","Miss Farmer's School of Cookery. [Catalog.]","Miss Farmer's School of Cookery. [Catalog with 1921 flyer.]","Miss Farmer's School of Cookery. [Catalog.] c.1970s?","National Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.","New York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.","New York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920.","New York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.","New York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.","New York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955.","New York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026 Sweet Yeast Breads.\" July 1955.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.","New York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.","Orpheum Theatre Cooking School. [Flyers.] c.1940-1941.","Page, Ann. \"Household Arts.\" No. 31. (2 copies)","Parloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.","Postum Company, Inc. \"The School Lunch.\"","Prot. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.","Robb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899.","Spice Islands Company. \"Charts and Recipes.\" 1950.","Swift \u0026 Company. \"Sweets with Allsweet.\"","Swift \u0026 Company. \"Let's Eat Outdoors.\"","U.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.","U.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","U.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.","University of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.","University of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.","University of Toronto. \"Household Science, Session 1911-1912.\"","University of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.","Wiley, Nan. \"21 Day Wine.\"","Women's Educational and Industrial Union. [Bolyston Restaurant menu.]","Group of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026 Cafeteria (Rochester, MN) menu; envelope.","Bound collection of cooking lessons (I-XXIV) with extensive handwritten notations.","\"Sunday Dinners and Babies\" flyer."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.\u003c/p\u003e    ","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePre-1900\u003c/head\u003e\n      \u003citem\u003eHow We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\u003c/item\u003e\n      \u003citem\u003eNew York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\u003c/item\u003e\n      \u003citem\u003eAn Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\u003c/item\u003e\n      \u003citem\u003eQuestion and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\u003c/item\u003e\n      \u003citem\u003eCookery in the Public Schools, 1890.\u003c/item\u003e\n      \u003citem\u003eThe Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\u003c/item\u003e\n      \u003citem\u003e100 Choicest Recipes for Cooking, 1892.\u003c/item\u003e\n      \u003citem\u003eSouvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\u003c/item\u003e\n      \u003citem\u003eCooking School Recipes, 1893, plus handwritten apple cake recipe. \u003c/item\u003e\n      \u003citem\u003eThe Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\u003c/item\u003e\n      \u003citem\u003eJaynes \u0026amp; Co's Economical Cook Book, 1895. [Boston Cooking School]\u003c/item\u003e\n      \u003citem\u003eHigh Class Cookery Recipes, 1897. [National Training School of Cookery]\u003c/item\u003e\n    \u003c/list\u003e\n    ","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003e1900-2000\u003c/head\u003e\n      \u003citem\u003eAunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\u003c/item\u003e\n      \u003citem\u003eCooking Made Easy, c.1905?\u003c/item\u003e\n      \u003citem\u003eGathered Treasures, 1906. \u003c/item\u003e\n      \u003citem\u003eGood Luncheons for Rural Schools without a Kitchen, 1906.\u003c/item\u003e\n      \u003citem\u003eFreehand Cooking on Scientific Principles, 1910.\u003c/item\u003e\n      \u003citem\u003eIndividual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\u003c/item\u003e\n      \u003citem\u003eSome More Good Things to Eat, 1911.\u003c/item\u003e\n      \u003citem\u003eHousehold and Science Arts, 1913.\u003c/item\u003e\n      \u003citem\u003eCooking: Book One, 1914. [Muncie Normal Institute)]\u003c/item\u003e\n      \u003citem\u003eFoods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\u003c/item\u003e\n      \u003citem\u003eLaboratory Cook Book. 1914. [Worcester Domestic Science School]\u003c/item\u003e\n      \u003citem\u003eBaking Powder: A Healthful Convenient Leavening Agent, 1915.\u003c/item\u003e\n      \u003citem\u003eDomestic Science Book II, Grade VII, 1915.\u003c/item\u003e\n      \u003citem\u003eElements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\u003c/item\u003e\n      \u003citem\u003eLow Cost Cooking, 1915.\u003c/item\u003e\n      \u003citem\u003eFeeding the Family, 1917.\u003c/item\u003e\n      \u003citem\u003eEducational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Health: An Elementary Textbook of Home Making, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Household Management: A Textbook of the Household Arts, 1918.\u003c/item\u003e\n      \u003citem\u003eFood Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\u003c/item\u003e\n      \u003citem\u003eRecipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\u003c/item\u003e\n      \u003citem\u003eCooking for Profit: Catering and Food Service Management, 1925.\u003c/item\u003e\n      \u003citem\u003eThe Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\u003c/item\u003e\n      \u003citem\u003eHousewifery: A Manual and Text Book of Practical Housekeeping, 1924. \u003c/item\u003e\n      \u003citem\u003eCookery Arts and Kitchen Management, 1924.\u003c/item\u003e\n      \u003citem\u003eFood: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\u003c/item\u003e\n      \u003citem\u003eHome Made Candies for Profit, 1926.\u003c/item\u003e\n      \u003citem\u003eFood Preparation, Meal Serving and Housewifery, 1934.\u003c/item\u003e\n      \u003citem\u003eFortunes in Food, 1930.\u003c/item\u003e\n      \u003citem\u003eSavory Suggestions, 1930.\u003c/item\u003e\n      \u003citem\u003eOrono Cook Book, 1937.\u003c/item\u003e\n      \u003citem\u003eModern Homemaker, 1938.\u003c/item\u003e\n      \u003citem\u003eTen Lessons on Meat for Use in Schools, 1940.\u003c/item\u003e\n      \u003citem\u003eContinued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eUniversity High School Faculty Cook Book, June 1942.\u003c/item\u003e\n      \u003citem\u003eCareers for the Home Economist, 1943.\u003c/item\u003e\n      \u003citem\u003eBatter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\u003c/item\u003e\n      \u003citem\u003eCompany Cook Book, Harriet Johnson Nursery School, 1950.\u003c/item\u003e\n      \u003citem\u003eFavorite Recipes of Wellesley Alumnae, c.1950?\u003c/item\u003e\n      \u003citem\u003eFrench Cookery, 1953.\u003c/item\u003e\n      \u003citem\u003eThe Art of Cooking, 1964.\u003c/item\u003e\n      \u003citem\u003eFast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eLet's Throw an Italian Wine Tasting! 1978.\u003c/item\u003e\n      \u003citem\u003eSource Book on Some International Food Flavors of Home Economics, 1982.\u003c/item\u003e\n      \u003citem\u003eStep-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]\u003c/item\u003e\n    \u003c/list\u003e\n    ","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eUndated (organized alphabetically by title)\u003c/head\u003e\n      \u003citem\u003eBatterman's Book of Mary A. Wilson's Favorite Recipes.\u003c/item\u003e\n      \u003citem\u003eBe a Great Cook!\u003c/item\u003e\n      \u003citem\u003eBrookline Public Schools Manual.\u003c/item\u003e\n      \u003citem\u003eCookery Book and General Axioms for Plain Cookery. [School Board for London]\u003c/item\u003e\n      \u003citem\u003eA Course of Practical Lessons on Cakes and Cake Decoration.\u003c/item\u003e\n      \u003citem\u003eDigest of the Day. [Ward Six, PTA, Gloucester, MA]\u003c/item\u003e\n      \u003citem\u003eDomestic Science (Leaflets 1-28). [School District of Philadelphia]\u003c/item\u003e\n      \u003citem\u003eThe Florence Crittenton Cook Book. [Boston School of Cookery]\u003c/item\u003e\n      \u003citem\u003eFood Facts and Food Fallacies.\u003c/item\u003e\n      \u003citem\u003eFood...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\u003c/item\u003e\n      \u003citem\u003eG.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\u003c/item\u003e\n      \u003citem\u003eInto the Mouths of Babes.\u003c/item\u003e\n      \u003citem\u003eLet's All Reap Together: A Guide to Help You Put More Food on Your Plate.\u003c/item\u003e\n      \u003citem\u003eNational School of Domestic Art and Science: Views and Interiors of Buildings.\u003c/item\u003e\n      \u003citem\u003eOriginal San Francisco Sourdough Culture Instructions.\u003c/item\u003e\n      \u003citem\u003eOutdoor Cooking at the Boces Environmental Education Center at Brookville.\u003c/item\u003e\n      \u003citem\u003eOutline of Cooking, Grades VII and VIII.\u003c/item\u003e\n      \u003citem\u003ePouring Tea for Profit. [Lewis Hotel Training School]\u003c/item\u003e\n      \u003citem\u003eThai Kitchen Cookery Centre.\u003c/item\u003e\n      \u003citem\u003e350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.\u003c/item\u003e\n    \u003c/list\u003e\n  "],"separatedmaterial_heading_ssm":["Separated Materials (Books)"],"separatedmaterial_tesim":["This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900\n      How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\n      New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\n      An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\n      Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\n      Cookery in the Public Schools, 1890.\n      The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\n      100 Choicest Recipes for Cooking, 1892.\n      Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\n      Cooking School Recipes, 1893, plus handwritten apple cake recipe. \n      The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\n      Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School]\n      High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000\n      Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\n      Cooking Made Easy, c.1905?\n      Gathered Treasures, 1906. \n      Good Luncheons for Rural Schools without a Kitchen, 1906.\n      Freehand Cooking on Scientific Principles, 1910.\n      Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\n      Some More Good Things to Eat, 1911.\n      Household and Science Arts, 1913.\n      Cooking: Book One, 1914. [Muncie Normal Institute)]\n      Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\n      Laboratory Cook Book. 1914. [Worcester Domestic Science School]\n      Baking Powder: A Healthful Convenient Leavening Agent, 1915.\n      Domestic Science Book II, Grade VII, 1915.\n      Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\n      Low Cost Cooking, 1915.\n      Feeding the Family, 1917.\n      Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\n      Food and Health: An Elementary Textbook of Home Making, 1918.\n      Food and Household Management: A Textbook of the Household Arts, 1918.\n      Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\n      Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\n      Cooking for Profit: Catering and Food Service Management, 1925.\n      The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\n      Housewifery: A Manual and Text Book of Practical Housekeeping, 1924. \n      Cookery Arts and Kitchen Management, 1924.\n      Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\n      Home Made Candies for Profit, 1926.\n      Food Preparation, Meal Serving and Housewifery, 1934.\n      Fortunes in Food, 1930.\n      Savory Suggestions, 1930.\n      Orono Cook Book, 1937.\n      Modern Homemaker, 1938.\n      Ten Lessons on Meat for Use in Schools, 1940.\n      Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\n      University High School Faculty Cook Book, June 1942.\n      Careers for the Home Economist, 1943.\n      Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\n      Company Cook Book, Harriet Johnson Nursery School, 1950.\n      Favorite Recipes of Wellesley Alumnae, c.1950?\n      French Cookery, 1953.\n      The Art of Cooking, 1964.\n      Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\n      Let's Throw an Italian Wine Tasting! 1978.\n      Source Book on Some International Food Flavors of Home Economics, 1982.\n      Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title)\n      Batterman's Book of Mary A. Wilson's Favorite Recipes.\n      Be a Great Cook!\n      Brookline Public Schools Manual.\n      Cookery Book and General Axioms for Plain Cookery. [School Board for London]\n      A Course of Practical Lessons on Cakes and Cake Decoration.\n      Digest of the Day. [Ward Six, PTA, Gloucester, MA]\n      Domestic Science (Leaflets 1-28). [School District of Philadelphia]\n      The Florence Crittenton Cook Book. [Boston School of Cookery]\n      Food Facts and Food Fallacies.\n      Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\n      G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\n      Into the Mouths of Babes.\n      Let's All Reap Together: A Guide to Help You Put More Food on Your Plate.\n      National School of Domestic Art and Science: Views and Interiors of Buildings.\n      Original San Francisco Sourdough Culture Instructions.\n      Outdoor Cooking at the Boces Environmental Education Center at Brookville.\n      Outline of Cooking, Grades VII and VIII.\n      Pouring Tea for Profit. [Lewis Hotel Training School]\n      Thai Kitchen Cookery Centre.\n      350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_fd3a110303190531f735e3255820bcb7\" label=\"Abstract\"\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.\u003c/abstract\u003e\n    "],"abstract_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English\n."],"total_component_count_is":16,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:48:32.624Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3225"}},{"id":"viblbv_repositories_2_resources_4023","type":"collection","attributes":{"title":"Kammerer Family Business Collection, 1842/1914","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4023#creator","type":"document_value","attributes":{"value":"Kammerer, Joseph","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4023#abstract_or_scope","type":"document_value","attributes":{"value":"This collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4023#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4023","ead_ssi":"viblbv_repositories_2_resources_4023","_root_":"viblbv_repositories_2_resources_4023","_nest_parent_":"viblbv_repositories_2_resources_4023","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4023.xml","title_filing_ssi":"Kammerer Family Business Collection","title_ssm":["Kammerer Family Business Collection"],"title_tesim":["Kammerer Family Business Collection"],"unitdate_ssm":["1842-1914"],"unitdate_inclusive_ssm":["1842-1914"],"normalized_date_ssm":["1842/1914"],"normalized_title_ssm":["Kammerer Family Business Collection, 1842/1914"],"text":["Kammerer Family Business Collection, 1842/1914","Ms.2022.079","/repositories/2/resources/4023","Agriculture","Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","The collection is open for research.","This collection is separated in to three series: Correspondence, Administrative, and Financial. Materials in each series are further arranged in chronological order or by the person whom they relate to.","Correspondence includes letters to and from John and Joseph Kammerer, as well as George W. Jones and general correspondence relating to the family business.","The administrative series includes documents relating to running the business, such as insurance records, a mill ledger, prescription pads, and advertisements.","The financial series contains materials such as checks, invoices, and receipts relating to the Kammerer family business.","The foreign language materials are in a folder separate from the rest of the collection as they have not been translated at this time.","Historical records indicate that John Kammerer was born in Geramny in 1793 and later immigrated to Pennsylvania, south of Pittsburgh. John was originally a miller and millwright, but he later opened a hotel and general merchandise store, which his son, Joseph, inherited after his death. Joseph Kammerer went on to expand family operations to include a dru goods store, a mill, and a distillery (well known in the late 19th century as Kammerer Pure Monongahela Rye Whiskey).","More information: http://pre-prowhiskeymen.blogspot.com/2022/04/how-kammerers-created-pennsylvania-town.html; http://www.pa-roots.org/data/read.php?811,444023","The guide to the Kammerer Family Business Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Kammerer Family Business Collection was completed in December 2022.","This collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900. The documents in this collection reflect the operations and management of the Kammerer family land, farm, and businesses, which included, a various points: an inn/tavern, a grain mill, a distillery, and a dry goods store.","This colletion is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900.","Special Collections and University Archives, Virginia Tech","Kammerer, Joseph","Materials in this collection are in English."],"collection_title_tesim":["Kammerer Family Business Collection, 1842/1914"],"collection_ssim":["Kammerer Family Business Collection, 1842/1914"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.079","/repositories/2/resources/4023"],"unitid_tesim":["Ms.2022.079","/repositories/2/resources/4023"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Kammerer, Joseph"],"creator_ssim":["Kammerer, Joseph"],"creator_persname_ssim":["Kammerer, Joseph"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Kammerer, Joseph","Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["This colletion is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections in two accruals in April 2018 and April 2019."],"access_subjects_ssim":["Agriculture","Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink"],"access_subjects_ssm":["Agriculture","Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.7 Cubic Feet 2 boxes"],"extent_tesim":["0.7 Cubic Feet 2 boxes"],"date_range_isim":[1842,1843,1844,1845,1846,1847,1848,1849,1850,1851,1852,1853,1854,1855,1856,1857,1858,1859,1860,1861,1862,1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThis collection is separated in to three series: Correspondence, Administrative, and Financial. Materials in each series are further arranged in chronological order or by the person whom they relate to.\u003c/p\u003e","\u003cp\u003eCorrespondence includes letters to and from John and Joseph Kammerer, as well as George W. Jones and general correspondence relating to the family business.\u003c/p\u003e","\u003cp\u003eThe administrative series includes documents relating to running the business, such as insurance records, a mill ledger, prescription pads, and advertisements. \u003c/p\u003e","\u003cp\u003eThe financial series contains materials such as checks, invoices, and receipts relating to the Kammerer family business.\u003c/p\u003e","\u003cp\u003eThe foreign language materials are in a folder separate from the rest of the collection as they have not been translated at this time. \u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is separated in to three series: Correspondence, Administrative, and Financial. Materials in each series are further arranged in chronological order or by the person whom they relate to.","Correspondence includes letters to and from John and Joseph Kammerer, as well as George W. Jones and general correspondence relating to the family business.","The administrative series includes documents relating to running the business, such as insurance records, a mill ledger, prescription pads, and advertisements.","The financial series contains materials such as checks, invoices, and receipts relating to the Kammerer family business.","The foreign language materials are in a folder separate from the rest of the collection as they have not been translated at this time."],"bioghist_html_tesm":["\u003cp\u003eHistorical records indicate that John Kammerer was born in Geramny in 1793 and later immigrated to Pennsylvania, south of Pittsburgh. John was originally a miller and millwright, but he later opened a hotel and general merchandise store, which his son, Joseph, inherited after his death. Joseph Kammerer went on to expand family operations to include a dru goods store, a mill, and a distillery (well known in the late 19th century as Kammerer Pure Monongahela Rye Whiskey). \u003c/p\u003e","\u003cp\u003eMore information: http://pre-prowhiskeymen.blogspot.com/2022/04/how-kammerers-created-pennsylvania-town.html; http://www.pa-roots.org/data/read.php?811,444023\u003c/p\u003e  "],"bioghist_heading_ssm":["Historical Information"],"bioghist_tesim":["Historical records indicate that John Kammerer was born in Geramny in 1793 and later immigrated to Pennsylvania, south of Pittsburgh. John was originally a miller and millwright, but he later opened a hotel and general merchandise store, which his son, Joseph, inherited after his death. Joseph Kammerer went on to expand family operations to include a dru goods store, a mill, and a distillery (well known in the late 19th century as Kammerer Pure Monongahela Rye Whiskey).","More information: http://pre-prowhiskeymen.blogspot.com/2022/04/how-kammerers-created-pennsylvania-town.html; http://www.pa-roots.org/data/read.php?811,444023"],"odd_html_tesm":["\u003cp\u003eThe guide to the Kammerer Family Business Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Kammerer Family Business Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Kammerer Family Business Collection, 1842-1914, Ms2022-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Kammerer Family Business Collection, 1842-1914, Ms2022-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Kammerer Family Business Collection was completed in December 2022.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Kammerer Family Business Collection was completed in December 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900. The documents in this collection reflect the operations and management of the Kammerer family land, farm, and businesses, which included, a various points: an inn/tavern, a grain mill, a distillery, and a dry goods store.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900. The documents in this collection reflect the operations and management of the Kammerer family land, farm, and businesses, which included, a various points: an inn/tavern, a grain mill, a distillery, and a dry goods store."],"userestrict_html_tesm":["\u003cp\u003eThis colletion is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["This colletion is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_d3df42b199000694be35ee0543a42c3c\" label=\"Abstract\"\u003eThis collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Kammerer, Joseph"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Kammerer, Joseph"],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":30,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:49:11.469Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4023","ead_ssi":"viblbv_repositories_2_resources_4023","_root_":"viblbv_repositories_2_resources_4023","_nest_parent_":"viblbv_repositories_2_resources_4023","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4023.xml","title_filing_ssi":"Kammerer Family Business Collection","title_ssm":["Kammerer Family Business Collection"],"title_tesim":["Kammerer Family Business Collection"],"unitdate_ssm":["1842-1914"],"unitdate_inclusive_ssm":["1842-1914"],"normalized_date_ssm":["1842/1914"],"normalized_title_ssm":["Kammerer Family Business Collection, 1842/1914"],"text":["Kammerer Family Business Collection, 1842/1914","Ms.2022.079","/repositories/2/resources/4023","Agriculture","Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","The collection is open for research.","This collection is separated in to three series: Correspondence, Administrative, and Financial. Materials in each series are further arranged in chronological order or by the person whom they relate to.","Correspondence includes letters to and from John and Joseph Kammerer, as well as George W. Jones and general correspondence relating to the family business.","The administrative series includes documents relating to running the business, such as insurance records, a mill ledger, prescription pads, and advertisements.","The financial series contains materials such as checks, invoices, and receipts relating to the Kammerer family business.","The foreign language materials are in a folder separate from the rest of the collection as they have not been translated at this time.","Historical records indicate that John Kammerer was born in Geramny in 1793 and later immigrated to Pennsylvania, south of Pittsburgh. John was originally a miller and millwright, but he later opened a hotel and general merchandise store, which his son, Joseph, inherited after his death. Joseph Kammerer went on to expand family operations to include a dru goods store, a mill, and a distillery (well known in the late 19th century as Kammerer Pure Monongahela Rye Whiskey).","More information: http://pre-prowhiskeymen.blogspot.com/2022/04/how-kammerers-created-pennsylvania-town.html; http://www.pa-roots.org/data/read.php?811,444023","The guide to the Kammerer Family Business Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Kammerer Family Business Collection was completed in December 2022.","This collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900. The documents in this collection reflect the operations and management of the Kammerer family land, farm, and businesses, which included, a various points: an inn/tavern, a grain mill, a distillery, and a dry goods store.","This colletion is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900.","Special Collections and University Archives, Virginia Tech","Kammerer, Joseph","Materials in this collection are in English."],"collection_title_tesim":["Kammerer Family Business Collection, 1842/1914"],"collection_ssim":["Kammerer Family Business Collection, 1842/1914"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.079","/repositories/2/resources/4023"],"unitid_tesim":["Ms.2022.079","/repositories/2/resources/4023"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Kammerer, Joseph"],"creator_ssim":["Kammerer, Joseph"],"creator_persname_ssim":["Kammerer, Joseph"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Kammerer, Joseph","Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["This colletion is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections in two accruals in April 2018 and April 2019."],"access_subjects_ssim":["Agriculture","Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink"],"access_subjects_ssm":["Agriculture","Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.7 Cubic Feet 2 boxes"],"extent_tesim":["0.7 Cubic Feet 2 boxes"],"date_range_isim":[1842,1843,1844,1845,1846,1847,1848,1849,1850,1851,1852,1853,1854,1855,1856,1857,1858,1859,1860,1861,1862,1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThis collection is separated in to three series: Correspondence, Administrative, and Financial. Materials in each series are further arranged in chronological order or by the person whom they relate to.\u003c/p\u003e","\u003cp\u003eCorrespondence includes letters to and from John and Joseph Kammerer, as well as George W. Jones and general correspondence relating to the family business.\u003c/p\u003e","\u003cp\u003eThe administrative series includes documents relating to running the business, such as insurance records, a mill ledger, prescription pads, and advertisements. \u003c/p\u003e","\u003cp\u003eThe financial series contains materials such as checks, invoices, and receipts relating to the Kammerer family business.\u003c/p\u003e","\u003cp\u003eThe foreign language materials are in a folder separate from the rest of the collection as they have not been translated at this time. \u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is separated in to three series: Correspondence, Administrative, and Financial. Materials in each series are further arranged in chronological order or by the person whom they relate to.","Correspondence includes letters to and from John and Joseph Kammerer, as well as George W. Jones and general correspondence relating to the family business.","The administrative series includes documents relating to running the business, such as insurance records, a mill ledger, prescription pads, and advertisements.","The financial series contains materials such as checks, invoices, and receipts relating to the Kammerer family business.","The foreign language materials are in a folder separate from the rest of the collection as they have not been translated at this time."],"bioghist_html_tesm":["\u003cp\u003eHistorical records indicate that John Kammerer was born in Geramny in 1793 and later immigrated to Pennsylvania, south of Pittsburgh. John was originally a miller and millwright, but he later opened a hotel and general merchandise store, which his son, Joseph, inherited after his death. Joseph Kammerer went on to expand family operations to include a dru goods store, a mill, and a distillery (well known in the late 19th century as Kammerer Pure Monongahela Rye Whiskey). \u003c/p\u003e","\u003cp\u003eMore information: http://pre-prowhiskeymen.blogspot.com/2022/04/how-kammerers-created-pennsylvania-town.html; http://www.pa-roots.org/data/read.php?811,444023\u003c/p\u003e  "],"bioghist_heading_ssm":["Historical Information"],"bioghist_tesim":["Historical records indicate that John Kammerer was born in Geramny in 1793 and later immigrated to Pennsylvania, south of Pittsburgh. John was originally a miller and millwright, but he later opened a hotel and general merchandise store, which his son, Joseph, inherited after his death. Joseph Kammerer went on to expand family operations to include a dru goods store, a mill, and a distillery (well known in the late 19th century as Kammerer Pure Monongahela Rye Whiskey).","More information: http://pre-prowhiskeymen.blogspot.com/2022/04/how-kammerers-created-pennsylvania-town.html; http://www.pa-roots.org/data/read.php?811,444023"],"odd_html_tesm":["\u003cp\u003eThe guide to the Kammerer Family Business Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Kammerer Family Business Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Kammerer Family Business Collection, 1842-1914, Ms2022-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Kammerer Family Business Collection, 1842-1914, Ms2022-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Kammerer Family Business Collection was completed in December 2022.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Kammerer Family Business Collection was completed in December 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900. The documents in this collection reflect the operations and management of the Kammerer family land, farm, and businesses, which included, a various points: an inn/tavern, a grain mill, a distillery, and a dry goods store.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900. The documents in this collection reflect the operations and management of the Kammerer family land, farm, and businesses, which included, a various points: an inn/tavern, a grain mill, a distillery, and a dry goods store."],"userestrict_html_tesm":["\u003cp\u003eThis colletion is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["This colletion is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_d3df42b199000694be35ee0543a42c3c\" label=\"Abstract\"\u003eThis collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Kammerer, Joseph"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Kammerer, Joseph"],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":30,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:49:11.469Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4023"}},{"id":"viblbv_repositories_2_resources_4037","type":"collection","attributes":{"title":"Kitchen Equipment Collection, 1847/2003","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4037#abstract_or_scope","type":"document_value","attributes":{"value":"This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4037#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4037","ead_ssi":"viblbv_repositories_2_resources_4037","_root_":"viblbv_repositories_2_resources_4037","_nest_parent_":"viblbv_repositories_2_resources_4037","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4037.xml","title_filing_ssi":"Kitchen Equipment Collection","title_ssm":["Kitchen Equipment Collection"],"title_tesim":["Kitchen Equipment Collection"],"unitdate_ssm":["1847-2003"],"unitdate_inclusive_ssm":["1847-2003"],"normalized_date_ssm":["1847/2003"],"normalized_title_ssm":["Kitchen Equipment Collection, 1847/2003"],"text":["Kitchen Equipment Collection, 1847/2003","Ms.2023.002","/repositories/2/resources/4037","History of Food and Drink","Food Technology and Production","The collection is open for research.","Series I: Housewares includes materials dated from 1866 to 1982, with many of the items undated. All items are organized in alphabetical order. Housewares include many types of items such as aluminum, iron, tin, earthen, and other wares. There are also materials on utensils. The booklets subseries include catalogs and recipe books as product promotional materials, which are alphabetically organized in three folders. Instruction materials explain how to best use and maintain houseware products.","Series II: Kitchen Appliances includes materials dated from 1867 to 1972, with many undated. All items are organized in alphabetical order. The series includes a large number of materials related to refrigerators and freezers, with advertisements, booklets, recipes for ice cream and other cold foods, and instructions and maintenance manuals. The series covers other appliances such as the chafing dish, broilers, toasters, waffle irons, choppers, grinders, shredders, slicers, steam cookers, pressure cookers, mixers, blenders, frying, dishwashers, and skillets. Booklets and pamphlets contain appliance-specific cookbooks, catalogs, and other promotional materials.","Series III: Kitchen Accessories and Design includes materials dated from 1928 to 1993, with many undated. Accessories include items such as crochet patterns for potholders and a sewing pattern for an apron. Design items include materials that discuss how to best create a kitchen with colors, types of cabinets, countertops, and other such items.","Series IV: Stoves, Ranges, and Ovens includes materials dated from 1847 to 1977, with many undated. Types of stoves, ranges, and ovens include electric, oil, gas, fireless, and outdoor barbecuing. Materials include cookbooks for how to best cook with electric, oil, gas, or fireless. Other materials include promotional items on why to upgrade to a new type of cooking. Materials showcase the trends of cooking from the nineteenth century into the twentieth century.","Series V: Ephemera includes materials like paper bags with advertisements, recipes, greeting cards, notebooks, and other paper-based items that did not fit into other series. These items are undated.","\"Charles F. Gardiner - Dealer in Stoves, Hardware, Tin \u0026 Wooden Ware, Tools, and Farming Implements, Ammunition and Fishing Tackle, Etc., Mining Powder, Dynamite, Etc.\" (1897)","\"G. G. Backofen Manufacturer of Tin, Copper \u0026 Sheet Iron Ware.\" (1851)","\"Iron Clad Manufacturing Co.\" (1897)","\"Lewis \u0026 Conger Importers and Dealers in House Furnishing Hardware.\" (1897)","\"Mappin \u0026 Webb.\" (1887) 2 items.","\"The Waterman Kitchen Furnishing Store - Supply Receipt.\" (1898)","\"The Agate Cook Book.\" (Undated)","\"Au Grand Vatel, J. Dupont \u0026 Malgat.\" (1929) (French)","\"Cooking and Serving in Guernsey Earthenware.\" (1909)","\"The Dover Stamping Co.'s Cook Book.\" (1899)","\"First Aid to the Cook.\" (1913)","\"Food Surprises from The MIRRO Test Kitchen.\" (Undated)","\"Granite Iron Ware Cook Book.\" (Undated)","\"Granite Iron Ware Cook Book\" (ca. 1878)","\"Guernsey Ware: Cook and serve in the same dish.\" (Undated)","\"How to Use the Ateco Cake Ornamenting Tools.\" (Undated)","\"James Beard Cooks with Corning.\" (1973)","\"The Joys of Perfect Cooking.\" (1950)","Miss Servette: The Silent Table Servant.\" (1916)","\"Price List \"L \u0026 G\" Galvanized Ware.\" (1902)","\"Pyrex Experts Book on Better Cooking.\" (1925)","\"The Recipe Book for Club Aluminum Ware with Personal Service.\" (1926)","\"Recipes for Laurel Aluminum Ware.\" (Undated)","\"Recipes for the New Maid of Honor Cast Aluminum.\" (Undated)","\"The Right Pans for Better Cooking.\" (Undated)","\"Servant Question Solved: Patented Household Specialties.\" (Undated)","\"Stoneware: Its Uses and Economies with Recipes and Directions for Packing and Preserving by Leading Authorites.\" (Undated)","\"The Taylor Cook Book\"Oven Thermometer Book of Recipes for Baking and Roasting.\" (1916)","\"Universal - For All Good Housekeepers.\" (Undated)","\"Universal Bread Maker.\" (Undated)","\"Unusual Old World and American Recipes.\" (Undated)","\"U.S. Enameled Ware, Catalog No. 11.\" (Undated)","\"U.S. Enameled Ware, Catalog No. 12.\" (1941)","\"The \"Wear-Ever\" Kitchen.\" (Undated)","\"What's New in Cookery from the MIRRO Test Kitchen.\" (1928)","\"Andrew Bryson Ware.\" (ca. 1890)","\"The Matchless Sifter, Colander \u0026 Strainer.\" (ca. 1879)","\"Union Parer and Corer.\" (1882)","\"To Manufacturers and Dealers in Mop Sticks in the United States.\" (ca. 1870-1880)","\"\"Augite\" The Woman's Friend, Stove Mat.\" (Undated)","\"Cutting Blocks: B. F. Gardner.\" (Undated)","\"Important Facts About Cake-Making.\" (Undated)","\"The Perfect Noodle Cutter.\" (Undated)","\"Pillsbury's Combined Sifter and Strainer.\" (Undated)","\"Useful Novelties: Eureka Novelty Co.\" (Undated)","\"The Compensating Oven Thermometer.\" (Undated)","\"Franco-American Patent Can-Opener.\" (ca. 1982)","\"Instruction Chart for Operation of Time and Temperature Controls.\" (Undated)","\"Mason's Patent Jar.\" (Undated)","\"Vaughn's Safety Roll Jr. Can-Opener.\" (Undated)","\"318 Pieces of Patent Bottom Fire-Proof TinWare.\" (Undated)","\"Cooking By Steam! H. L. Duncklee's Fulton Steamer.\" (Undated)","\"Dandy Safety Grater.\" (Undated) (Includes 2 items - original packaging and grater)","\"Elizabeth David Ltd.\" (Undated) (Includes 5 items in a folder)","\"Excelsior Cooking Utensils.\" (1872)","\"Jumbo 324 Pieces Patent Fire Proof Bottom TinWare.\" (Undated)","\"Lechner \u0026 Stump's Pie Rimmer, Crimper and Pastry Cutter.\" (ca. 1866) (Includes 2 items - broadside and pie rimmer, crimper and pastry cutter)","\"Mendets. Mends All Leaks Instantly.\" (Undated) (Realia)","\"Price List of the Celebrated Crystal Steel, Kitchen Ware.\" (Undated)","\"Griswold Cast Iron Cooking Utensil.\" (Undated)","\"Hardware Circular: Empire Agricultural Works.\" (ca. 1880s)","\"J. Hall Rohrman \u0026 Son, Tin Wares: Plain, Stamped and Japanned.\" (1886)","\"Krug's Weekly Bulletin.\" (Undated)","\"Modern Cooking with The Robert Shaw Automaticook.\" (Undated)","\"\"Never Break\" Wrought Steel Hollow Ware.\" (ca. 1880s)","\"New Standard Cherry Stoner: Number Twenty.\" (Undated)","\"Pyrex Transparent Ovenware.\" (Undated)","\"Safety Hollow Ware: Kettle and Steamer Combined.\" (Undated)","\"Saulson's Patent Comfort Dinner Pail.\" (Undated)","\"Speedo Can Openers and Speedo Sharpeners.\" (Undated)","\"Stoddard Churn.\" (1882)","\"The \"Wear-Ever\" Test Kitchen Present Menu of the Month.\" (1938)","\"The Oval Churn.\" (Undated)","\"Good-Will Soap.\" (Undated)","\"Ironclad Enameled Iron Ware.\" (Undated)","\"Granite Iron Ware Trading Cards.\" (Undated) 3 items.","\"Wm. H. Smead Crockery and Glassware Trading Cards.\" (Undated) 2 items.","\"Le Squeezit.\" (Undated) French","\"The Teller Kitchen Knife.\" (Undated)","\"Funk's Corn Grater.\" (Undated)","\"The Pearl Polish.\" (Undated)","\"Empire Wringer.\" (Undated)","\"Cross' Patent Milk Rack.\" (ca. 1866)","\"Minitmaid The Magic Cooker.\" (Undated)","\"Turan Micro-Slicerizer.\" (1972)","\"Rollman Chopper No. 23.\" (Undated)","\"24 Delicious Recipes: Waffle-ized.\" (Undated)","\"250 Luscious Refrigerator Desserts.\" (1941)","\"500 Recipes for Vita Mix and other make Liquefying Machines.\" (1951)","\"The Alaska Freezer.\" (Undated)","\"Belding's Extra Refrigerators - Repurposed with glued-on lined paper and handwritten popular quotes.\" (1889)","\"The Betty Crocker Guide to Pressure Cooking with the General Mills Pressure Quick Saucepan.\" (Undated)","\"Catalogue of Refrigerator Hardware, Volume C.\" (Undated)","\"The Chafing Dish.\" (Undated)","\"Chafing Dish Recipes also Deserts and Candy Making.\" (Undated)","\"Cold Cooking.\" (1949)","\"Cooking With Cold.\" (Undated)","\"A Design Engineering Case Study: The Electric Slicing Knife.\" (Undated)","\"The Dutch Oven Cook Book: One Hundred Famous American Recipes for the Oven.\" (Undated)","\"Dutch Oven Cooking with Sourdough.\" (Undated)","\"Electric Waffle Iron Recipes.\" (Undated)","\"Frozen Dainties: Practical Recipes: Food Preservation, How to save on foods, the proper care of the Refrigerator.\" (Undated)","\"Frozen Desserts De Luxe from Frigidaire.\" (1924)","\"Frying Facts by he Home Economics Department, Procter \u0026 Gamble, Cincinnati, Ohio.\" (Undated)","\"Fun With Your Ice Cream Freezer.\" (Undated)","\"Guide to Leisurely Cooking and Dining with Hotable and Hotray.\" (Undated)","\"Hamilton Beach Mixette: Recipe and Instruction Book.\" (Undated)","\"Home Freezers and Home Freezing.\" (1951)","\"How to Enjoy Better Living With Your Crosley Shelvador Refrigerator.\" (1951)","\"How to Get the Most Out of Your Sunbeam Mixmaster.\" (1950)","\"How to Prepare and Serve Little America Finer Frosted Foods.\" (1941)","\"How to Use Your Copeland.\" (Undated)","\"Il Gelataio: The IceCream Man.\" (Undated)","\"Imperial Refrigerators.\" (1890)","\"Keen Kutter Meat and Food Chopper Cook Book with Recipes for Economical and Delicious Dishes.\" (Undated)","\"A Lecture on Food and Digestion by B. F. Beardsley, M.D.\" (1887)","\"Let's Get Acquainted with your Hotpoint: Combination Refrigerator-Freezer Instruction and Recipe Book.\" (Undated)","\"Mirromatic Pressure Pan Directions Timetables Recipes.\" (1961)","\"The New Delicious Wholesome Way of Frying.\" (Undated)","\"Portable Mixer: General Electric.\" (Undated)","\"Quaker City Grinding Mill 35th Annual Catalogue.\" (1902)","\"Recipes for the Jewett Chafing Dish.\" (1892)","\"Savory Prize Recipe Book for the Savory Roaster.\" (Undated)","\"Tested Recipes and Instructions for the Hamilton Beach Model \"C\" Food Mixer and Attachments.\" (Undated)","\"Tested Recipes and Instructions for the Hamilton Beach Model \"E\" Food Mixer and Attachments.\" (Undated)","\"Universal Bread Maker.\"","\"The Universal Food Chopper.\" (1899)","\"Universal Food Chopper.\" (Undated)","\"Universal Food Chopper.\" (Undated)","\"Waring Blendor: Made In Seconds.\" (Undated)","\"The Westinghouse Refrigerator Book.\" (1935)","\"World's Easiest Recipes for Automatic Refrigerator.\" (ca. 1936)","\"Your Waring Cookbook: The Pleasure of Blending.\" (Undated)","\"Staples' Common Sense Refrigerators.\" (Undated)","\"Correspondence: re: New Standard Food Chopper and Cherry Stoner and pricelist.\" (1912)","\"The Handy Toaster is the Only Toaster.\" (Undated)","\"Quaker City Drug and Peanut Butter Mill.\" (1901)","\"Griswold Combination Meat and Food Chopper.\" (Undated)","\"The Keystone Ice Cream Freezer.\" (Undated)","\"To Purchasers of The Arnold Automatic Steam Cooker.\" (Undated)","\"The Handy Chafing Dish.\" (1895) (Newspaper clipping)","\"The Arnold Automatic Steam Cooker.\" (Undated)","\"The Arnold Automatic Steam Cooker.\" (Undated)","\"The Baldwin Dry Air Refrigerator.\" (1882)","\"Coldspot Refrigerators: Space Age Design.\" (1959)","\"Combination Waffle Iron, Griddle and Sandwich Toaster.\" (Undated)","\"Cooking A La Superior: Superior Steam Cooker Recipes.\" (Undated)","\"Cooking Foods in Their Own Moisture with the New Utility Cooker.\" (Undated)","\"Daggett's Patent Russia Iron Roaster \u0026 Baker.\" (Undated)","\"Delicous Waffles - The Wagner Waffle Iron.\" (ca. 1904)","\"Dundee Dripless Smokeless Broiler.\" (1922)","\"E. C. Seamen's Patent Premium Ice Cream Freezer.\" (1874)","\"The F. H. Lawson Company: New List December, Applying to Catalogue No. 11.\" (1906)","\"Friendly Advise on The Use and Care of your General Electric Refrigerator.\" (1933)","\"Health: Science of Proper Eating, Science of Proper Cooking and What It Means to Health.\" (Undated)","\"Hot Water Without Gas.\" (Undated)","\"The Keystone Ice Cream Freezer.\" (Undated)","\"L. H. Mace \u0026 Co. Manufacturers of Refrigerators.\" (1889)","\"Let's French Fry Today The Shallow Way!\" (ca. 1930s-1950s)","\"Lodge Dutch Oven ... 100 Years \u0026 Still Cooking.\" (Undated)","\"Lodge Dutch Oven: Complimentary Recipe Cards.\" (Undated)","\"Lodge Dutch Oven: Great American Outdoor Dutch Oven Cooking!\" (Undated)","\"Lodge Dutch Oven: New Product Introductions.\" (Undated)","\"Look At the Features in the New Universal Mixer and Beater.\" (Undated)","\"OK: Superfex The Oil-Burning Refrigerator.\" (Undated)","\"The Original Rochow Swirl Mixer and Covered Measuring Cup.\" (Undated)","\"Pemco Farm Type Portable.\" (Undated)","\"The Perfection Refrigerator.\" (1878)","\"Recipes for Cooking in The Arnold Automatic Steam Cooker.\" (Undated)","\"Sanette The Automatic Dishwasher and Drier.\" (ca. 1920-1930s)","\"The Savage Ovenette.\" (Undated)","\"Toas-Tite For Drip-Proof Sandwiches Sealed In Golden Hot Toast.\" (Undated)","\"The Toastmaster Automatic Toaster: Its Use And Care.\" (1941)","\"Toastmaster Automatic Waffle Baker.\" (Undated)","\"The Triple Motion 'White Mountain.'\" (Undated)","\"White Mountain Refrigerators.\" (1897)","\"The Wonder Shredder.\" (Undated)","\"Your New Toastmaster Powermatic Toaster.\" (Undated)","\"Your Refrigerator ... Now Cleaner, Sweeter in half the time.\" (1950)","\"The Zero Refrigerator with Water and Wine Cooler Combined.\" (1867)","\"Kleenex Table Napkins Coupon \"Save 10 cents.\" (Undated)","\"Shopper Guide: Food Containers and Covers - Air Vent Bowl Covers and Gold Seal Pack Food Bags.\" (Undated)","\"Universal-Metall-Putz-Pomade.\" (Undated)","\"Cooking with Cathy the Microcrisp Way.\" (1993)","\"Delineator: Kitchen and Laundry Plans and Equipment.\" (1928)","\"Foods and Equipment for Use in the control of Sugar and Starch Restricted Diets.\" (1930)","\"The Hoosier Cabinet and the Model Kitchen.\" (Undated)","\"Kitchen Storage Space.\" (1938)","\"A Place to Eat.\" (1976)","\"Planning the Efficient Kitchen.\" (1946)","\"You and Your Kitchen.\" (1914)","\"Better Homes \u0026 Gardens Clipping - Among Ourselves.\" (Undated)","\"Practical Ideas for Kitchen Convenience - Booklet and Scrapbook.\" (1944)","\"Spezialität: Bessere Kücheneinrichtungen in weiß- und naturlackiert.\" (Undated) (German)","\"Sunset Magazine Clipping.\" (Undated)","\"Given Away Absolutely Free by the Cortland Kitchen Cabinet Co.\" (Undated)","\"Homemaker's Digest, Volume IV, no. 2.\" (1949)","\"How to Get the New Kitchen You Want: Plan-It-Yourself Ideas.\" (Undated)","\"How You Can Use Crystal Tissues in Your Home.\" (Undated)","\"A More Colourful Life With Genuine Arborite.\" (Undated)","\"A Step-Saving U Kitchen, Home and Garden Bulletin No. 14.\" (1951)","\"That's the Kitchen I Want.\" (Undated) Includes 3 items.","\"Things to Know Before Planning a Kitchen.\" (Undated)","\"Wax String.\" (Undated)","\"Make Your Own Walt Disney Cinderella Apron.\" (ca. 1950)","\"Star Pot Holders - Crochet Patterns.\" (1944) Racialized depictions of African Americans and Chinese people.","\"Paris Flat Top and Favorita Upper Oven Ranges.\" (1886)","\"The Acme Automatic Fireless Cooker.\" (Undated)","\"The Aga Cooker: Controlled Heat, Stored Heat.\" (1933)","\"The Amazing Story of the Aga Cooker.\" (ca. 1932)","\"American Liquid Fuel Appliances.\" (1937)","\"The Art of Grilling, Baking, Barbecuing.\" (1952)","\"The Boss Cook Book.\" (Undated)","\"Catalogue Excelsior Cook Stoves Unsurpassed Stoves \u0026 Ranges.\" (Undated)","\"Chimney \u0026 Stove Cleaning.\" (1977)","\"Cooking Made Easier.\" (Undated)","\"Cooking By Gas.\" (Undated)","\"Delicious Fireless Cooked Dishes.\" (1919)","\"Directions for Operating Clark Jewel Gas Stoves.\" (1920)","\"Directions for setting up and operating your High-Power Perfection Oil Cook Stove.\" (Undated)","\"Directions for Using New Perfection Oil Cook Stoves.\" (Undated)","\"Eclipse Cook Book.\" (Undated)","\"Eclipse Household Expense Book.\" (Undated)","\"Electric Ranges and Appliances Westinghouse Catalogue.\" (1923)","\"Elektrische Hochtenmperatur-Üfen.\" (Undated) (German)","\"Fireless Cooking: Containing Directions and Recipes.\" (1918)","\"Fireless Cooking: Instructions and Recipes for Use with Duplex Fireless Stoves.\" (Undated)","\"Fireless Cooking: The Method of Confining Heat So That The Full Value of Each Unit of Heat Is Utilized.\" (Undated)","\"Glenwood Gas Ranges: Glenwood Quality Throughout.\" (Undated)","\"Glenwood Wood Furnace: Either Coal or Wood.\" (ca. 1902)","\"Hotpoint Electric Range: Your Dream Come True.\" (1916)","\"Ivanhoe Long Chimney or Short Drum Oil Stoves.\" (Undated) (includes clippings inside)","\"J. M. Davis Mercantile Company Catalogue.\" (Undated)","\"Just A Cook Book.\" (1902)","\"Just A Cook Book for Economical Gas Cooking.\" (1902)","\"Kitchen Talk.\" (Undated)","\"Kitchenkook Ranges and other American Appliances.\" (1938)","\"Majestic Cook Book.\" (Undated)","\"Majestic Cook Book.\" (1899)","\"Modern Menus.\" (Undated)","\"The Monitor Cook Book.\" (Undated)","\"Morning Oregonian Free Electric Cooking School.\" (1927)","\"Quick Meal Oil: Stoves, Heaters, Ranges, Burners, Water Heaters, Ovens.\" (1940)","\"Ready Prepared Menus.\" (Undated)","\"Recipes in Rhyme.\" (Undated)","\"Stories of the Glenwood By People Who Use Them: The Glenwood Hot Water Heater.\" (ca. 1901)","\"Stoves.\" (1930)","\"Tappan Eclipse Cook Book.\" (Undated)","\"Universal Electric Range Cook Book.\" (Undated)","\"Wickless Blue Flame Cook Stoves.\" (Undated)","\"Cooking Without Fire! Is the Greatest Wonder of the Age. Cooey's Cottage Kitchen!\" (Undated)","\"The Heywood Oven Heat Distributor or Baking Shield.\" (ca. 1878)","\"The Midnight Sun Gas Furnace.\" (ca. 1875)","\"The Jewel Gasolene Stove Bulletin, Devoted Exclusively to the Interests of George M. Clark \u0026 Company.\" (1889)","\"National The World's most Beautiful Ranges.\" (Undated)","\"The Tortoise Slow Combustion Stoves.\" (1893)","\"Farlar's New Steam Kitchen Range.\" (Undated)","\"Jewel Step Stoves.\" (Undated)","\"Directions for setting up and caring for Perfection Smokeless Oil Heaters.\" (Undated)","\"Scientific Mechanic: Heating and Freezing Engine.\" (1847)","\"The 'Sunrise' Cook: A New and Handsome Wood Cook.\" (Undated)","\"Stratton and Crouder's Manufactory and Warehoud.\" (Undated)","\"The Art of Broiling \"simple as A B C.'\" (Undated)","\"The Crowning Glory A Low-Priced Reservoir for Long Wood.\" (Undated)","\"Detroit Gas Cocks.\" (Undated)","\"Duplex Fireless Stoves.\" (Undated)","\"Fire King Gas Ranges.\" (Undated)","\"Gas Cooking \u0026 Heating Apparatus.\" (Undated)","\"A Guide to Kitchen Comfort.\" (Undated)","\"Hardwick All Gas Bungalow Range.\" (Undated)","\"Home Comfort Range Latest Model - No. A-1.\" (Undated)","\"Household Hints.\" (Undated)","\"Household Ranges Built to Bake: The Household Home.\" (Undated)","\"Household Ranges Built to Bake: The Household Liberty.\" (Undated)","\"Ironcraft Barbecue Equipment.\" (Undated)","\"Is the Cooking Stove an Apostate?\" (1888)","\"Jewel Gas Stoves.\" (1891)","\"The Kitchen Complete - Westinghouse Electric Range.\" (Undated)","\"New Ease, New Glamour For Your Kitchen with the Great New Glenwood Gas Range.\" (Undated)","\"Perfect Coal \u0026 Combination Ranges Adapted to any fuel ... Coal, Oil, Gas, Wood.\" (Undated)","\"Primus Stoves, Lanterns, etc. burning kerosene.\" (Undated)","\"Springer-Küchen Aus Der Fabrik.\" (Undated) (German)","\"A Thousand Hours - You Can Do It Better With Gas.\" (Undated)","\"To Our Future Home Makers.\" (Undated)","\"Universal Gas Range.\" (Undated)","\"What We Know About Gas Stoves.\" (1892)","\"The Youngstown Telegram Free Electric Cooking School.\" (1927)","\"Acorn Stoves and Ranges.\" (Undated)","\"Andes Stoves \u0026 Ranges: Active Andes.\" (Undated)","\"Andes Stoves \u0026 Ranges: Art Andes, Parlor Stove.\" (Undated)","\"Andes Stoves \u0026 Ranges: Art Andes, Parlor Stove.\" (Undated)","\"Andes Stoves \u0026 Ranges: Lake Andes.\" (Undated)","\"CoOperative Foundry Co. Best Known Best Made Best Liked Stoves \u0026 Ranges.\" (Undated)","\"CoOperative Foundry Co. Red Cross Stoves \u0026 Ranges.\" (Undated)","\"Florence Oil Stoves.\" (Undated)","\"Garland Stoves and Ranges: Patience and Impatience.\" (Undated)","\"Garland Stoves and Ranges: The Oakdale Garland.\" (1889)","\"Garland Stoves and Ranges: The School M'am.\" (Undated)","\"Golden Star Gasoline Stoves.\" (1882)","\"The Honeymoon: A Tale of \"Acorn\" Stoves.\" (Undated)","\"Hub Stoves \u0026 Ranges: The Ideal Hub Range.\" (Undated)","\"Kineo Stoves Ranges - Noyes \u0026 Nutter Mft Co.\" (Undated)","\"Model Stoves \u0026 Ranges - Spicers \u0026 Peckham Model.\" (Undated) Racialized depiction of African Americans.","\"Monarch Malleable Home Service Tested Recipes Cards.\" (Undated)","\"Monarch Malleable Tested Recipes Cards.\" (Undated)","\"New Hub Ranges: The New Hub Range.\" (Undated)","\"Rising Sun Stove Polish.\" (Undated) Racialized depiction of African Americans.","\"Sterling and St. James Stoves and Ranges.\" (Undated)","\"Syracuse Stove Company: Welcome Base Burner.\" (Undated)","\"Bean Soup.\" (Undated) (Recipe Card)","\"Chinese Porcelain Marks and Symbols.\" (Undated) (Book)","\"Ice Delivery Card.\" (Undated)","\"Marshall A. Lewis, Notebook.\" (Undated)","\"My Cooker, Not Cutting, No Pasting, Toy Model Story Book.\" (Undated)","\"To Mother Who's 'At Home on the Range'\" (Undated) (Greeting Card)","\"Women! Save Your Hands By Using the 'Stovene' Stove Polishing Mitten for shining your Stoves.\" (Undated) (Brown Paper Bag)","\"X-Ray Stove Polish.\" (Undated) (Brown Paper Bag)","The guide to the Kitchen Equipment Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material.","This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Kitchen Equipment Collection, Ms2023-002) and can be located by searching for that phrase.","Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Special Collections and University Archives, Virginia Tech","Majority of materials in this collection are in English. Some materials are in German, French, Italian, or Spanish."],"collection_title_tesim":["Kitchen Equipment Collection, 1847/2003"],"collection_ssim":["Kitchen Equipment Collection, 1847/2003"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2023.002","/repositories/2/resources/4037"],"unitid_tesim":["Ms.2023.002","/repositories/2/resources/4037"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The processing, arrangement, and description of the Kitchen Equipment Collection was completed in March 2023."],"access_subjects_ssim":["History of Food and Drink","Food Technology and Production"],"access_subjects_ssm":["History of Food and Drink","Food Technology and Production"],"has_online_content_ssim":["false"],"extent_ssm":["1.8 Cubic Feet 2 boxes"],"extent_tesim":["1.8 Cubic Feet 2 boxes"],"date_range_isim":[1847,1848,1849,1850,1851,1852,1853,1854,1855,1856,1857,1858,1859,1860,1861,1862,1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eSeries I: Housewares includes materials dated from 1866 to 1982, with many of the items undated. All items are organized in alphabetical order. Housewares include many types of items such as aluminum, iron, tin, earthen, and other wares. There are also materials on utensils. The booklets subseries include catalogs and recipe books as product promotional materials, which are alphabetically organized in three folders. Instruction materials explain how to best use and maintain houseware products. \u003c/p\u003e","\u003cp\u003eSeries II: Kitchen Appliances includes materials dated from 1867 to 1972, with many undated. All items are organized in alphabetical order. The series includes a large number of materials related to refrigerators and freezers, with advertisements, booklets, recipes for ice cream and other cold foods, and instructions and maintenance manuals. The series covers other appliances such as the chafing dish, broilers, toasters, waffle irons, choppers, grinders, shredders, slicers, steam cookers, pressure cookers, mixers, blenders, frying, dishwashers, and skillets. Booklets and pamphlets contain appliance-specific cookbooks, catalogs, and other promotional materials. \u003c/p\u003e","\u003cp\u003eSeries III: Kitchen Accessories and Design includes materials dated from 1928 to 1993, with many undated. Accessories include items such as crochet patterns for potholders and a sewing pattern for an apron. Design items include materials that discuss how to best create a kitchen with colors, types of cabinets, countertops, and other such items. \u003c/p\u003e","\u003cp\u003eSeries IV: Stoves, Ranges, and Ovens includes materials dated from 1847 to 1977, with many undated. Types of stoves, ranges, and ovens include electric, oil, gas, fireless, and outdoor barbecuing. Materials include cookbooks for how to best cook with electric, oil, gas, or fireless. Other materials include promotional items on why to upgrade to a new type of cooking. Materials showcase the trends of cooking from the nineteenth century into the twentieth century. \u003c/p\u003e","\u003cp\u003eSeries V: Ephemera includes materials like paper bags with advertisements, recipes, greeting cards, notebooks, and other paper-based items that did not fit into other series. These items are undated. \u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Series I: Housewares includes materials dated from 1866 to 1982, with many of the items undated. All items are organized in alphabetical order. Housewares include many types of items such as aluminum, iron, tin, earthen, and other wares. There are also materials on utensils. The booklets subseries include catalogs and recipe books as product promotional materials, which are alphabetically organized in three folders. Instruction materials explain how to best use and maintain houseware products.","Series II: Kitchen Appliances includes materials dated from 1867 to 1972, with many undated. All items are organized in alphabetical order. The series includes a large number of materials related to refrigerators and freezers, with advertisements, booklets, recipes for ice cream and other cold foods, and instructions and maintenance manuals. The series covers other appliances such as the chafing dish, broilers, toasters, waffle irons, choppers, grinders, shredders, slicers, steam cookers, pressure cookers, mixers, blenders, frying, dishwashers, and skillets. Booklets and pamphlets contain appliance-specific cookbooks, catalogs, and other promotional materials.","Series III: Kitchen Accessories and Design includes materials dated from 1928 to 1993, with many undated. Accessories include items such as crochet patterns for potholders and a sewing pattern for an apron. Design items include materials that discuss how to best create a kitchen with colors, types of cabinets, countertops, and other such items.","Series IV: Stoves, Ranges, and Ovens includes materials dated from 1847 to 1977, with many undated. Types of stoves, ranges, and ovens include electric, oil, gas, fireless, and outdoor barbecuing. Materials include cookbooks for how to best cook with electric, oil, gas, or fireless. Other materials include promotional items on why to upgrade to a new type of cooking. Materials showcase the trends of cooking from the nineteenth century into the twentieth century.","Series V: Ephemera includes materials like paper bags with advertisements, recipes, greeting cards, notebooks, and other paper-based items that did not fit into other series. These items are undated."],"bibliography_html_tesm":["\u003cbibref\u003e\"Charles F. Gardiner - Dealer in Stoves, Hardware, Tin \u0026amp; Wooden Ware, Tools, and Farming Implements, Ammunition and Fishing Tackle, Etc., Mining Powder, Dynamite, Etc.\" (1897)\u003c/bibref\u003e","\u003cbibref\u003e\"G. G. Backofen Manufacturer of Tin, Copper \u0026amp; Sheet Iron Ware.\" (1851)\u003c/bibref\u003e","\u003cbibref\u003e\"Iron Clad Manufacturing Co.\" (1897)\u003c/bibref\u003e","\u003cbibref\u003e\"Lewis \u0026amp; Conger Importers and Dealers in House Furnishing Hardware.\" (1897)\u003c/bibref\u003e","\u003cbibref\u003e\"Mappin \u0026amp; Webb.\" (1887) 2 items.\u003c/bibref\u003e","\u003cbibref\u003e\"The Waterman Kitchen Furnishing Store - Supply Receipt.\" (1898)\u003c/bibref\u003e","\u003cbibref\u003e\"The Agate Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Au Grand Vatel, J. Dupont \u0026amp; Malgat.\" (1929) (French)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking and Serving in Guernsey Earthenware.\" (1909)\u003c/bibref\u003e","\u003cbibref\u003e\"The Dover Stamping Co.'s Cook Book.\" (1899)\u003c/bibref\u003e","\u003cbibref\u003e\"First Aid to the Cook.\" (1913)\u003c/bibref\u003e","\u003cbibref\u003e\"Food Surprises from The MIRRO Test Kitchen.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Granite Iron Ware Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Granite Iron Ware Cook Book\" (ca. 1878)\u003c/bibref\u003e","\u003cbibref\u003e\"Guernsey Ware: Cook and serve in the same dish.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Use the Ateco Cake Ornamenting Tools.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"James Beard Cooks with Corning.\" (1973)\u003c/bibref\u003e","\u003cbibref\u003e\"The Joys of Perfect Cooking.\" (1950)\u003c/bibref\u003e","\u003cbibref\u003eMiss Servette: The Silent Table Servant.\" (1916)\u003c/bibref\u003e","\u003cbibref\u003e\"Price List \"L \u0026amp; G\" Galvanized Ware.\" (1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Pyrex Experts Book on Better Cooking.\" (1925)\u003c/bibref\u003e","\u003cbibref\u003e\"The Recipe Book for Club Aluminum Ware with Personal Service.\" (1926)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Laurel Aluminum Ware.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for the New Maid of Honor Cast Aluminum.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Right Pans for Better Cooking.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Servant Question Solved: Patented Household Specialties.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Stoneware: Its Uses and Economies with Recipes and Directions for Packing and Preserving by Leading Authorites.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Taylor Cook Book\"Oven Thermometer Book of Recipes for Baking and Roasting.\" (1916)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal - For All Good Housekeepers.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Bread Maker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Unusual Old World and American Recipes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"U.S. Enameled Ware, Catalog No. 11.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"U.S. Enameled Ware, Catalog No. 12.\" (1941)\u003c/bibref\u003e","\u003cbibref\u003e\"The \"Wear-Ever\" Kitchen.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"What's New in Cookery from the MIRRO Test Kitchen.\" (1928)\u003c/bibref\u003e","\u003cbibref\u003e\"Andrew Bryson Ware.\" (ca. 1890)\u003c/bibref\u003e","\u003cbibref\u003e\"The Matchless Sifter, Colander \u0026amp; Strainer.\" (ca. 1879)\u003c/bibref\u003e","\u003cbibref\u003e\"Union Parer and Corer.\" (1882)\u003c/bibref\u003e","\u003cbibref\u003e\"To Manufacturers and Dealers in Mop Sticks in the United States.\" (ca. 1870-1880)\u003c/bibref\u003e","\u003cbibref\u003e\"\"Augite\" The Woman's Friend, Stove Mat.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cutting Blocks: B. F. Gardner.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Important Facts About Cake-Making.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Perfect Noodle Cutter.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Pillsbury's Combined Sifter and Strainer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Useful Novelties: Eureka Novelty Co.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Compensating Oven Thermometer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Franco-American Patent Can-Opener.\" (ca. 1982)\u003c/bibref\u003e","\u003cbibref\u003e\"Instruction Chart for Operation of Time and Temperature Controls.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Mason's Patent Jar.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Vaughn's Safety Roll Jr. Can-Opener.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"318 Pieces of Patent Bottom Fire-Proof TinWare.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking By Steam! H. L. Duncklee's Fulton Steamer.\" (Undated) \u003c/bibref\u003e","\u003cbibref\u003e\"Dandy Safety Grater.\" (Undated) (Includes 2 items - original packaging and grater)\u003c/bibref\u003e","\u003cbibref\u003e\"Elizabeth David Ltd.\" (Undated) (Includes 5 items in a folder)\u003c/bibref\u003e","\u003cbibref\u003e\"Excelsior Cooking Utensils.\" (1872) \u003c/bibref\u003e","\u003cbibref\u003e\"Jumbo 324 Pieces Patent Fire Proof Bottom TinWare.\" (Undated) \u003c/bibref\u003e","\u003cbibref\u003e\"Lechner \u0026amp; Stump's Pie Rimmer, Crimper and Pastry Cutter.\" (ca. 1866) (Includes 2 items - broadside and pie rimmer, crimper and pastry cutter)\u003c/bibref\u003e","\u003cbibref\u003e\"Mendets. Mends All Leaks Instantly.\" (Undated) (Realia)\u003c/bibref\u003e","\u003cbibref\u003e\"Price List of the Celebrated Crystal Steel, Kitchen Ware.\" (Undated) \u003c/bibref\u003e","\u003cbibref\u003e\"Griswold Cast Iron Cooking Utensil.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hardware Circular: Empire Agricultural Works.\" (ca. 1880s)\u003c/bibref\u003e","\u003cbibref\u003e\"J. Hall Rohrman \u0026amp; Son, Tin Wares: Plain, Stamped and Japanned.\" (1886)\u003c/bibref\u003e","\u003cbibref\u003e\"Krug's Weekly Bulletin.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Modern Cooking with The Robert Shaw Automaticook.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"\"Never Break\" Wrought Steel Hollow Ware.\" (ca. 1880s)\u003c/bibref\u003e","\u003cbibref\u003e\"New Standard Cherry Stoner: Number Twenty.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Pyrex Transparent Ovenware.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Safety Hollow Ware: Kettle and Steamer Combined.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Saulson's Patent Comfort Dinner Pail.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Speedo Can Openers and Speedo Sharpeners.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Stoddard Churn.\" (1882)\u003c/bibref\u003e","\u003cbibref\u003e\"The \"Wear-Ever\" Test Kitchen Present Menu of the Month.\" (1938)\u003c/bibref\u003e","\u003cbibref\u003e\"The Oval Churn.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Good-Will Soap.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Ironclad Enameled Iron Ware.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Granite Iron Ware Trading Cards.\" (Undated) 3 items.\u003c/bibref\u003e","\u003cbibref\u003e\"Wm. H. Smead Crockery and Glassware Trading Cards.\" (Undated) 2 items.\u003c/bibref\u003e","\u003cbibref\u003e\"Le Squeezit.\" (Undated) French\u003c/bibref\u003e","\u003cbibref\u003e\"The Teller Kitchen Knife.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Funk's Corn Grater.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Pearl Polish.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Empire Wringer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cross' Patent Milk Rack.\" (ca. 1866)\u003c/bibref\u003e","\u003cbibref\u003e\"Minitmaid The Magic Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Turan Micro-Slicerizer.\" (1972)\u003c/bibref\u003e","\u003cbibref\u003e\"Rollman Chopper No. 23.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"24 Delicious Recipes: Waffle-ized.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"250 Luscious Refrigerator Desserts.\" (1941)\u003c/bibref\u003e","\u003cbibref\u003e\"500 Recipes for Vita Mix and other make Liquefying Machines.\" (1951)\u003c/bibref\u003e","\u003cbibref\u003e\"The Alaska Freezer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Belding's Extra Refrigerators - Repurposed with glued-on lined paper and handwritten popular quotes.\" (1889)\u003c/bibref\u003e","\u003cbibref\u003e\"The Betty Crocker Guide to Pressure Cooking with the General Mills Pressure Quick Saucepan.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Catalogue of Refrigerator Hardware, Volume C.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Chafing Dish.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Chafing Dish Recipes also Deserts and Candy Making.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cold Cooking.\" (1949)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking With Cold.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A Design Engineering Case Study: The Electric Slicing Knife.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Dutch Oven Cook Book: One Hundred Famous American Recipes for the Oven.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Dutch Oven Cooking with Sourdough.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Electric Waffle Iron Recipes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Dainties: Practical Recipes: Food Preservation, How to save on foods, the proper care of the Refrigerator.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Desserts De Luxe from Frigidaire.\" (1924)\u003c/bibref\u003e","\u003cbibref\u003e\"Frying Facts by he Home Economics Department, Procter \u0026amp; Gamble, Cincinnati, Ohio.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Fun With Your Ice Cream Freezer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Guide to Leisurely Cooking and Dining with Hotable and Hotray.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hamilton Beach Mixette: Recipe and Instruction Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Home Freezers and Home Freezing.\" (1951)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Enjoy Better Living With Your Crosley Shelvador Refrigerator.\" (1951)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Get the Most Out of Your Sunbeam Mixmaster.\" (1950)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Prepare and Serve Little America Finer Frosted Foods.\" (1941)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Use Your Copeland.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Il Gelataio: The IceCream Man.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Imperial Refrigerators.\" (1890)\u003c/bibref\u003e","\u003cbibref\u003e\"Keen Kutter Meat and Food Chopper Cook Book with Recipes for Economical and Delicious Dishes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A Lecture on Food and Digestion by B. F. Beardsley, M.D.\" (1887)\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Get Acquainted with your Hotpoint: Combination Refrigerator-Freezer Instruction and Recipe Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Mirromatic Pressure Pan Directions Timetables Recipes.\" (1961)\u003c/bibref\u003e","\u003cbibref\u003e\"The New Delicious Wholesome Way of Frying.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Portable Mixer: General Electric.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker City Grinding Mill 35th Annual Catalogue.\" (1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for the Jewett Chafing Dish.\" (1892)\u003c/bibref\u003e","\u003cbibref\u003e\"Savory Prize Recipe Book for the Savory Roaster.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Recipes and Instructions for the Hamilton Beach Model \"C\" Food Mixer and Attachments.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Recipes and Instructions for the Hamilton Beach Model \"E\" Food Mixer and Attachments.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Bread Maker.\" \u003c/bibref\u003e","\u003cbibref\u003e\"The Universal Food Chopper.\" (1899)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Food Chopper.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Food Chopper.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Waring Blendor: Made In Seconds.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Westinghouse Refrigerator Book.\" (1935)\u003c/bibref\u003e","\u003cbibref\u003e\"World's Easiest Recipes for Automatic Refrigerator.\" (ca. 1936)\u003c/bibref\u003e","\u003cbibref\u003e\"Your Waring Cookbook: The Pleasure of Blending.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Staples' Common Sense Refrigerators.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Correspondence: re: New Standard Food Chopper and Cherry Stoner and pricelist.\" (1912)\u003c/bibref\u003e","\u003cbibref\u003e\"The Handy Toaster is the Only Toaster.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker City Drug and Peanut Butter Mill.\" (1901)\u003c/bibref\u003e","\u003cbibref\u003e\"Griswold Combination Meat and Food Chopper.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Keystone Ice Cream Freezer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"To Purchasers of The Arnold Automatic Steam Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Handy Chafing Dish.\" (1895) (Newspaper clipping)\u003c/bibref\u003e","\u003cbibref\u003e\"The Arnold Automatic Steam Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Arnold Automatic Steam Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Baldwin Dry Air Refrigerator.\" (1882)\u003c/bibref\u003e","\u003cbibref\u003e\"Coldspot Refrigerators: Space Age Design.\" (1959)\u003c/bibref\u003e","\u003cbibref\u003e\"Combination Waffle Iron, Griddle and Sandwich Toaster.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking A La Superior: Superior Steam Cooker Recipes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking Foods in Their Own Moisture with the New Utility Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Daggett's Patent Russia Iron Roaster \u0026amp; Baker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Delicous Waffles - The Wagner Waffle Iron.\" (ca. 1904)\u003c/bibref\u003e","\u003cbibref\u003e\"Dundee Dripless Smokeless Broiler.\" (1922)\u003c/bibref\u003e","\u003cbibref\u003e\"E. C. Seamen's Patent Premium Ice Cream Freezer.\" (1874)\u003c/bibref\u003e","\u003cbibref\u003e\"The F. H. Lawson Company: New List December, Applying to Catalogue No. 11.\" (1906)\u003c/bibref\u003e","\u003cbibref\u003e\"Friendly Advise on The Use and Care of your General Electric Refrigerator.\" (1933)\u003c/bibref\u003e","\u003cbibref\u003e\"Health: Science of Proper Eating, Science of Proper Cooking and What It Means to Health.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hot Water Without Gas.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Keystone Ice Cream Freezer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"L. H. Mace \u0026amp; Co. Manufacturers of Refrigerators.\" (1889)\u003c/bibref\u003e","\u003cbibref\u003e\"Let's French Fry Today The Shallow Way!\" (ca. 1930s-1950s)\u003c/bibref\u003e","\u003cbibref\u003e\"Lodge Dutch Oven ... 100 Years \u0026amp; Still Cooking.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Lodge Dutch Oven: Complimentary Recipe Cards.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Lodge Dutch Oven: Great American Outdoor Dutch Oven Cooking!\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Lodge Dutch Oven: New Product Introductions.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Look At the Features in the New Universal Mixer and Beater.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"OK: Superfex The Oil-Burning Refrigerator.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Original Rochow Swirl Mixer and Covered Measuring Cup.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Pemco Farm Type Portable.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Perfection Refrigerator.\" (1878)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Cooking in The Arnold Automatic Steam Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Sanette The Automatic Dishwasher and Drier.\" (ca. 1920-1930s)\u003c/bibref\u003e","\u003cbibref\u003e\"The Savage Ovenette.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Toas-Tite For Drip-Proof Sandwiches Sealed In Golden Hot Toast.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Toastmaster Automatic Toaster: Its Use And Care.\" (1941)\u003c/bibref\u003e","\u003cbibref\u003e\"Toastmaster Automatic Waffle Baker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Triple Motion 'White Mountain.'\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"White Mountain Refrigerators.\" (1897)\u003c/bibref\u003e","\u003cbibref\u003e\"The Wonder Shredder.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Your New Toastmaster Powermatic Toaster.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Your Refrigerator ... Now Cleaner, Sweeter in half the time.\" (1950)\u003c/bibref\u003e","\u003cbibref\u003e\"The Zero Refrigerator with Water and Wine Cooler Combined.\" (1867)\u003c/bibref\u003e","\u003cbibref\u003e\"Kleenex Table Napkins Coupon \"Save 10 cents.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Shopper Guide: Food Containers and Covers - Air Vent Bowl Covers and Gold Seal Pack Food Bags.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal-Metall-Putz-Pomade.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Cathy the Microcrisp Way.\" (1993)\u003c/bibref\u003e","\u003cbibref\u003e\"Delineator: Kitchen and Laundry Plans and Equipment.\" (1928)\u003c/bibref\u003e","\u003cbibref\u003e\"Foods and Equipment for Use in the control of Sugar and Starch Restricted Diets.\" (1930)\u003c/bibref\u003e","\u003cbibref\u003e\"The Hoosier Cabinet and the Model Kitchen.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Kitchen Storage Space.\" (1938)\u003c/bibref\u003e","\u003cbibref\u003e\"A Place to Eat.\" (1976)\u003c/bibref\u003e","\u003cbibref\u003e\"Planning the Efficient Kitchen.\" (1946)\u003c/bibref\u003e","\u003cbibref\u003e\"You and Your Kitchen.\" (1914)\u003c/bibref\u003e","\u003cbibref\u003e\"Better Homes \u0026amp; Gardens Clipping - Among Ourselves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Practical Ideas for Kitchen Convenience - Booklet and Scrapbook.\" (1944)\u003c/bibref\u003e","\u003cbibref\u003e\"Spezialität: Bessere Kücheneinrichtungen in weiß- und naturlackiert.\" (Undated) (German)\u003c/bibref\u003e","\u003cbibref\u003e\"Sunset Magazine Clipping.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Given Away Absolutely Free by the Cortland Kitchen Cabinet Co.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Homemaker's Digest, Volume IV, no. 2.\" (1949)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Get the New Kitchen You Want: Plan-It-Yourself Ideas.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"How You Can Use Crystal Tissues in Your Home.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A More Colourful Life With Genuine Arborite.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A Step-Saving U Kitchen, Home and Garden Bulletin No. 14.\" (1951)\u003c/bibref\u003e","\u003cbibref\u003e\"That's the Kitchen I Want.\" (Undated) Includes 3 items.\u003c/bibref\u003e","\u003cbibref\u003e\"Things to Know Before Planning a Kitchen.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Wax String.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Make Your Own Walt Disney Cinderella Apron.\" (ca. 1950)\u003c/bibref\u003e","\u003cbibref\u003e\"Star Pot Holders - Crochet Patterns.\" (1944) Racialized depictions of African Americans and Chinese people.\u003c/bibref\u003e","\u003cbibref\u003e\"Paris Flat Top and Favorita Upper Oven Ranges.\" (1886)\u003c/bibref\u003e","\u003cbibref\u003e\"The Acme Automatic Fireless Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Aga Cooker: Controlled Heat, Stored Heat.\" (1933)\u003c/bibref\u003e","\u003cbibref\u003e\"The Amazing Story of the Aga Cooker.\" (ca. 1932)\u003c/bibref\u003e","\u003cbibref\u003e\"American Liquid Fuel Appliances.\" (1937)\u003c/bibref\u003e","\u003cbibref\u003e\"The Art of Grilling, Baking, Barbecuing.\" (1952)\u003c/bibref\u003e","\u003cbibref\u003e\"The Boss Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Catalogue Excelsior Cook Stoves Unsurpassed Stoves \u0026amp; Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Chimney \u0026amp; Stove Cleaning.\" (1977)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking Made Easier.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking By Gas.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Fireless Cooked Dishes.\" (1919)\u003c/bibref\u003e","\u003cbibref\u003e\"Directions for Operating Clark Jewel Gas Stoves.\" (1920)\u003c/bibref\u003e","\u003cbibref\u003e\"Directions for setting up and operating your High-Power Perfection Oil Cook Stove.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Directions for Using New Perfection Oil Cook Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Eclipse Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Eclipse Household Expense Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Electric Ranges and Appliances Westinghouse Catalogue.\" (1923)\u003c/bibref\u003e","\u003cbibref\u003e\"Elektrische Hochtenmperatur-Üfen.\" (Undated) (German)\u003c/bibref\u003e","\u003cbibref\u003e\"Fireless Cooking: Containing Directions and Recipes.\" (1918)\u003c/bibref\u003e","\u003cbibref\u003e\"Fireless Cooking: Instructions and Recipes for Use with Duplex Fireless Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Fireless Cooking: The Method of Confining Heat So That The Full Value of Each Unit of Heat Is Utilized.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Glenwood Gas Ranges: Glenwood Quality Throughout.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Glenwood Wood Furnace: Either Coal or Wood.\" (ca. 1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Hotpoint Electric Range: Your Dream Come True.\" (1916)\u003c/bibref\u003e","\u003cbibref\u003e\"Ivanhoe Long Chimney or Short Drum Oil Stoves.\" (Undated) (includes clippings inside)\u003c/bibref\u003e","\u003cbibref\u003e\"J. M. Davis Mercantile Company Catalogue.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Just A Cook Book.\" (1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Just A Cook Book for Economical Gas Cooking.\" (1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Kitchen Talk.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Kitchenkook Ranges and other American Appliances.\" (1938)\u003c/bibref\u003e","\u003cbibref\u003e\"Majestic Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Majestic Cook Book.\" (1899)\u003c/bibref\u003e","\u003cbibref\u003e\"Modern Menus.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Monitor Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Morning Oregonian Free Electric Cooking School.\" (1927)\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Meal Oil: Stoves, Heaters, Ranges, Burners, Water Heaters, Ovens.\" (1940)\u003c/bibref\u003e","\u003cbibref\u003e\"Ready Prepared Menus.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes in Rhyme.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Stories of the Glenwood By People Who Use Them: The Glenwood Hot Water Heater.\" (ca. 1901)\u003c/bibref\u003e","\u003cbibref\u003e\"Stoves.\" (1930)\u003c/bibref\u003e","\u003cbibref\u003e\"Tappan Eclipse Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Electric Range Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Wickless Blue Flame Cook Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking Without Fire! Is the Greatest Wonder of the Age. Cooey's Cottage Kitchen!\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Heywood Oven Heat Distributor or Baking Shield.\" (ca. 1878)\u003c/bibref\u003e","\u003cbibref\u003e\"The Midnight Sun Gas Furnace.\" (ca. 1875)\u003c/bibref\u003e","\u003cbibref\u003e\"The Jewel Gasolene Stove Bulletin, Devoted Exclusively to the Interests of George M. Clark \u0026amp; Company.\" (1889)\u003c/bibref\u003e","\u003cbibref\u003e\"National The World's most Beautiful Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Tortoise Slow Combustion Stoves.\" (1893)\u003c/bibref\u003e","\u003cbibref\u003e\"Farlar's New Steam Kitchen Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Jewel Step Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Directions for setting up and caring for Perfection Smokeless Oil Heaters.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Scientific Mechanic: Heating and Freezing Engine.\" (1847)\u003c/bibref\u003e","\u003cbibref\u003e\"The 'Sunrise' Cook: A New and Handsome Wood Cook.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Stratton and Crouder's Manufactory and Warehoud.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Art of Broiling \"simple as A B C.'\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Crowning Glory A Low-Priced Reservoir for Long Wood.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Detroit Gas Cocks.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Duplex Fireless Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Fire King Gas Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Gas Cooking \u0026amp; Heating Apparatus.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A Guide to Kitchen Comfort.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hardwick All Gas Bungalow Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Home Comfort Range Latest Model - No. A-1.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Household Hints.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Household Ranges Built to Bake: The Household Home.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Household Ranges Built to Bake: The Household Liberty.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Ironcraft Barbecue Equipment.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Is the Cooking Stove an Apostate?\" (1888)\u003c/bibref\u003e","\u003cbibref\u003e\"Jewel Gas Stoves.\" (1891)\u003c/bibref\u003e","\u003cbibref\u003e\"The Kitchen Complete - Westinghouse Electric Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"New Ease, New Glamour For Your Kitchen with the Great New Glenwood Gas Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Perfect Coal \u0026amp; Combination Ranges Adapted to any fuel ... Coal, Oil, Gas, Wood.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Primus Stoves, Lanterns, etc. burning kerosene.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Springer-Küchen Aus Der Fabrik.\" (Undated) (German)\u003c/bibref\u003e","\u003cbibref\u003e\"A Thousand Hours - You Can Do It Better With Gas.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"To Our Future Home Makers.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Gas Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"What We Know About Gas Stoves.\" (1892)\u003c/bibref\u003e","\u003cbibref\u003e\"The Youngstown Telegram Free Electric Cooking School.\" (1927)\u003c/bibref\u003e","\u003cbibref\u003e\"Acorn Stoves and Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Andes Stoves \u0026amp; Ranges: Active Andes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Andes Stoves \u0026amp; Ranges: Art Andes, Parlor Stove.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Andes Stoves \u0026amp; Ranges: Art Andes, Parlor Stove.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Andes Stoves \u0026amp; Ranges: Lake Andes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"CoOperative Foundry Co. Best Known Best Made Best Liked Stoves \u0026amp; Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"CoOperative Foundry Co. Red Cross Stoves \u0026amp; Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Florence Oil Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Garland Stoves and Ranges: Patience and Impatience.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Garland Stoves and Ranges: The Oakdale Garland.\" (1889)\u003c/bibref\u003e","\u003cbibref\u003e\"Garland Stoves and Ranges: The School M'am.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Golden Star Gasoline Stoves.\" (1882)\u003c/bibref\u003e","\u003cbibref\u003e\"The Honeymoon: A Tale of \"Acorn\" Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hub Stoves \u0026amp; Ranges: The Ideal Hub Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Kineo Stoves Ranges - Noyes \u0026amp; Nutter Mft Co.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Model Stoves \u0026amp; Ranges - Spicers \u0026amp; Peckham Model.\" (Undated) Racialized depiction of African Americans.\u003c/bibref\u003e","\u003cbibref\u003e\"Monarch Malleable Home Service Tested Recipes Cards.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Monarch Malleable Tested Recipes Cards.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"New Hub Ranges: The New Hub Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Rising Sun Stove Polish.\" (Undated) Racialized depiction of African Americans.\u003c/bibref\u003e","\u003cbibref\u003e\"Sterling and St. James Stoves and Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Syracuse Stove Company: Welcome Base Burner.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Bean Soup.\" (Undated) (Recipe Card)\u003c/bibref\u003e","\u003cbibref\u003e\"Chinese Porcelain Marks and Symbols.\" (Undated) (Book) \u003c/bibref\u003e","\u003cbibref\u003e\"Ice Delivery Card.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Marshall A. Lewis, Notebook.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"My Cooker, Not Cutting, No Pasting, Toy Model Story Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"To Mother Who's 'At Home on the Range'\" (Undated) (Greeting Card)\u003c/bibref\u003e","\u003cbibref\u003e\"Women! Save Your Hands By Using the 'Stovene' Stove Polishing Mitten for shining your Stoves.\" (Undated) (Brown Paper Bag)\u003c/bibref\u003e","\u003cbibref\u003e\"X-Ray Stove Polish.\" (Undated) (Brown Paper Bag)\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["\"Charles F. Gardiner - Dealer in Stoves, Hardware, Tin \u0026 Wooden Ware, Tools, and Farming Implements, Ammunition and Fishing Tackle, Etc., Mining Powder, Dynamite, Etc.\" (1897)","\"G. G. Backofen Manufacturer of Tin, Copper \u0026 Sheet Iron Ware.\" (1851)","\"Iron Clad Manufacturing Co.\" (1897)","\"Lewis \u0026 Conger Importers and Dealers in House Furnishing Hardware.\" (1897)","\"Mappin \u0026 Webb.\" (1887) 2 items.","\"The Waterman Kitchen Furnishing Store - Supply Receipt.\" (1898)","\"The Agate Cook Book.\" (Undated)","\"Au Grand Vatel, J. Dupont \u0026 Malgat.\" (1929) (French)","\"Cooking and Serving in Guernsey Earthenware.\" (1909)","\"The Dover Stamping Co.'s Cook Book.\" (1899)","\"First Aid to the Cook.\" (1913)","\"Food Surprises from The MIRRO Test Kitchen.\" (Undated)","\"Granite Iron Ware Cook Book.\" (Undated)","\"Granite Iron Ware Cook Book\" (ca. 1878)","\"Guernsey Ware: Cook and serve in the same dish.\" (Undated)","\"How to Use the Ateco Cake Ornamenting Tools.\" (Undated)","\"James Beard Cooks with Corning.\" (1973)","\"The Joys of Perfect Cooking.\" (1950)","Miss Servette: The Silent Table Servant.\" (1916)","\"Price List \"L \u0026 G\" Galvanized Ware.\" (1902)","\"Pyrex Experts Book on Better Cooking.\" (1925)","\"The Recipe Book for Club Aluminum Ware with Personal Service.\" (1926)","\"Recipes for Laurel Aluminum Ware.\" (Undated)","\"Recipes for the New Maid of Honor Cast Aluminum.\" (Undated)","\"The Right Pans for Better Cooking.\" (Undated)","\"Servant Question Solved: Patented Household Specialties.\" (Undated)","\"Stoneware: Its Uses and Economies with Recipes and Directions for Packing and Preserving by Leading Authorites.\" (Undated)","\"The Taylor Cook Book\"Oven Thermometer Book of Recipes for Baking and Roasting.\" (1916)","\"Universal - For All Good Housekeepers.\" (Undated)","\"Universal Bread Maker.\" (Undated)","\"Unusual Old World and American Recipes.\" (Undated)","\"U.S. Enameled Ware, Catalog No. 11.\" (Undated)","\"U.S. Enameled Ware, Catalog No. 12.\" (1941)","\"The \"Wear-Ever\" Kitchen.\" (Undated)","\"What's New in Cookery from the MIRRO Test Kitchen.\" (1928)","\"Andrew Bryson Ware.\" (ca. 1890)","\"The Matchless Sifter, Colander \u0026 Strainer.\" (ca. 1879)","\"Union Parer and Corer.\" (1882)","\"To Manufacturers and Dealers in Mop Sticks in the United States.\" (ca. 1870-1880)","\"\"Augite\" The Woman's Friend, Stove Mat.\" (Undated)","\"Cutting Blocks: B. F. Gardner.\" (Undated)","\"Important Facts About Cake-Making.\" (Undated)","\"The Perfect Noodle Cutter.\" (Undated)","\"Pillsbury's Combined Sifter and Strainer.\" (Undated)","\"Useful Novelties: Eureka Novelty Co.\" (Undated)","\"The Compensating Oven Thermometer.\" (Undated)","\"Franco-American Patent Can-Opener.\" (ca. 1982)","\"Instruction Chart for Operation of Time and Temperature Controls.\" (Undated)","\"Mason's Patent Jar.\" (Undated)","\"Vaughn's Safety Roll Jr. Can-Opener.\" (Undated)","\"318 Pieces of Patent Bottom Fire-Proof TinWare.\" (Undated)","\"Cooking By Steam! H. L. Duncklee's Fulton Steamer.\" (Undated)","\"Dandy Safety Grater.\" (Undated) (Includes 2 items - original packaging and grater)","\"Elizabeth David Ltd.\" (Undated) (Includes 5 items in a folder)","\"Excelsior Cooking Utensils.\" (1872)","\"Jumbo 324 Pieces Patent Fire Proof Bottom TinWare.\" (Undated)","\"Lechner \u0026 Stump's Pie Rimmer, Crimper and Pastry Cutter.\" (ca. 1866) (Includes 2 items - broadside and pie rimmer, crimper and pastry cutter)","\"Mendets. Mends All Leaks Instantly.\" (Undated) (Realia)","\"Price List of the Celebrated Crystal Steel, Kitchen Ware.\" (Undated)","\"Griswold Cast Iron Cooking Utensil.\" (Undated)","\"Hardware Circular: Empire Agricultural Works.\" (ca. 1880s)","\"J. Hall Rohrman \u0026 Son, Tin Wares: Plain, Stamped and Japanned.\" (1886)","\"Krug's Weekly Bulletin.\" (Undated)","\"Modern Cooking with The Robert Shaw Automaticook.\" (Undated)","\"\"Never Break\" Wrought Steel Hollow Ware.\" (ca. 1880s)","\"New Standard Cherry Stoner: Number Twenty.\" (Undated)","\"Pyrex Transparent Ovenware.\" (Undated)","\"Safety Hollow Ware: Kettle and Steamer Combined.\" (Undated)","\"Saulson's Patent Comfort Dinner Pail.\" (Undated)","\"Speedo Can Openers and Speedo Sharpeners.\" (Undated)","\"Stoddard Churn.\" (1882)","\"The \"Wear-Ever\" Test Kitchen Present Menu of the Month.\" (1938)","\"The Oval Churn.\" (Undated)","\"Good-Will Soap.\" (Undated)","\"Ironclad Enameled Iron Ware.\" (Undated)","\"Granite Iron Ware Trading Cards.\" (Undated) 3 items.","\"Wm. H. Smead Crockery and Glassware Trading Cards.\" (Undated) 2 items.","\"Le Squeezit.\" (Undated) French","\"The Teller Kitchen Knife.\" (Undated)","\"Funk's Corn Grater.\" (Undated)","\"The Pearl Polish.\" (Undated)","\"Empire Wringer.\" (Undated)","\"Cross' Patent Milk Rack.\" (ca. 1866)","\"Minitmaid The Magic Cooker.\" (Undated)","\"Turan Micro-Slicerizer.\" (1972)","\"Rollman Chopper No. 23.\" (Undated)","\"24 Delicious Recipes: Waffle-ized.\" (Undated)","\"250 Luscious Refrigerator Desserts.\" (1941)","\"500 Recipes for Vita Mix and other make Liquefying Machines.\" (1951)","\"The Alaska Freezer.\" (Undated)","\"Belding's Extra Refrigerators - Repurposed with glued-on lined paper and handwritten popular quotes.\" (1889)","\"The Betty Crocker Guide to Pressure Cooking with the General Mills Pressure Quick Saucepan.\" (Undated)","\"Catalogue of Refrigerator Hardware, Volume C.\" (Undated)","\"The Chafing Dish.\" (Undated)","\"Chafing Dish Recipes also Deserts and Candy Making.\" (Undated)","\"Cold Cooking.\" (1949)","\"Cooking With Cold.\" (Undated)","\"A Design Engineering Case Study: The Electric Slicing Knife.\" (Undated)","\"The Dutch Oven Cook Book: One Hundred Famous American Recipes for the Oven.\" (Undated)","\"Dutch Oven Cooking with Sourdough.\" (Undated)","\"Electric Waffle Iron Recipes.\" (Undated)","\"Frozen Dainties: Practical Recipes: Food Preservation, How to save on foods, the proper care of the Refrigerator.\" (Undated)","\"Frozen Desserts De Luxe from Frigidaire.\" (1924)","\"Frying Facts by he Home Economics Department, Procter \u0026 Gamble, Cincinnati, Ohio.\" (Undated)","\"Fun With Your Ice Cream Freezer.\" (Undated)","\"Guide to Leisurely Cooking and Dining with Hotable and Hotray.\" (Undated)","\"Hamilton Beach Mixette: Recipe and Instruction Book.\" (Undated)","\"Home Freezers and Home Freezing.\" (1951)","\"How to Enjoy Better Living With Your Crosley Shelvador Refrigerator.\" (1951)","\"How to Get the Most Out of Your Sunbeam Mixmaster.\" (1950)","\"How to Prepare and Serve Little America Finer Frosted Foods.\" (1941)","\"How to Use Your Copeland.\" (Undated)","\"Il Gelataio: The IceCream Man.\" (Undated)","\"Imperial Refrigerators.\" (1890)","\"Keen Kutter Meat and Food Chopper Cook Book with Recipes for Economical and Delicious Dishes.\" (Undated)","\"A Lecture on Food and Digestion by B. F. Beardsley, M.D.\" (1887)","\"Let's Get Acquainted with your Hotpoint: Combination Refrigerator-Freezer Instruction and Recipe Book.\" (Undated)","\"Mirromatic Pressure Pan Directions Timetables Recipes.\" (1961)","\"The New Delicious Wholesome Way of Frying.\" (Undated)","\"Portable Mixer: General Electric.\" (Undated)","\"Quaker City Grinding Mill 35th Annual Catalogue.\" (1902)","\"Recipes for the Jewett Chafing Dish.\" (1892)","\"Savory Prize Recipe Book for the Savory Roaster.\" (Undated)","\"Tested Recipes and Instructions for the Hamilton Beach Model \"C\" Food Mixer and Attachments.\" (Undated)","\"Tested Recipes and Instructions for the Hamilton Beach Model \"E\" Food Mixer and Attachments.\" (Undated)","\"Universal Bread Maker.\"","\"The Universal Food Chopper.\" (1899)","\"Universal Food Chopper.\" (Undated)","\"Universal Food Chopper.\" (Undated)","\"Waring Blendor: Made In Seconds.\" (Undated)","\"The Westinghouse Refrigerator Book.\" (1935)","\"World's Easiest Recipes for Automatic Refrigerator.\" (ca. 1936)","\"Your Waring Cookbook: The Pleasure of Blending.\" (Undated)","\"Staples' Common Sense Refrigerators.\" (Undated)","\"Correspondence: re: New Standard Food Chopper and Cherry Stoner and pricelist.\" (1912)","\"The Handy Toaster is the Only Toaster.\" (Undated)","\"Quaker City Drug and Peanut Butter Mill.\" (1901)","\"Griswold Combination Meat and Food Chopper.\" (Undated)","\"The Keystone Ice Cream Freezer.\" (Undated)","\"To Purchasers of The Arnold Automatic Steam Cooker.\" (Undated)","\"The Handy Chafing Dish.\" (1895) (Newspaper clipping)","\"The Arnold Automatic Steam Cooker.\" (Undated)","\"The Arnold Automatic Steam Cooker.\" (Undated)","\"The Baldwin Dry Air Refrigerator.\" (1882)","\"Coldspot Refrigerators: Space Age Design.\" (1959)","\"Combination Waffle Iron, Griddle and Sandwich Toaster.\" (Undated)","\"Cooking A La Superior: Superior Steam Cooker Recipes.\" (Undated)","\"Cooking Foods in Their Own Moisture with the New Utility Cooker.\" (Undated)","\"Daggett's Patent Russia Iron Roaster \u0026 Baker.\" (Undated)","\"Delicous Waffles - The Wagner Waffle Iron.\" (ca. 1904)","\"Dundee Dripless Smokeless Broiler.\" (1922)","\"E. C. Seamen's Patent Premium Ice Cream Freezer.\" (1874)","\"The F. H. Lawson Company: New List December, Applying to Catalogue No. 11.\" (1906)","\"Friendly Advise on The Use and Care of your General Electric Refrigerator.\" (1933)","\"Health: Science of Proper Eating, Science of Proper Cooking and What It Means to Health.\" (Undated)","\"Hot Water Without Gas.\" (Undated)","\"The Keystone Ice Cream Freezer.\" (Undated)","\"L. H. Mace \u0026 Co. Manufacturers of Refrigerators.\" (1889)","\"Let's French Fry Today The Shallow Way!\" (ca. 1930s-1950s)","\"Lodge Dutch Oven ... 100 Years \u0026 Still Cooking.\" (Undated)","\"Lodge Dutch Oven: Complimentary Recipe Cards.\" (Undated)","\"Lodge Dutch Oven: Great American Outdoor Dutch Oven Cooking!\" (Undated)","\"Lodge Dutch Oven: New Product Introductions.\" (Undated)","\"Look At the Features in the New Universal Mixer and Beater.\" (Undated)","\"OK: Superfex The Oil-Burning Refrigerator.\" (Undated)","\"The Original Rochow Swirl Mixer and Covered Measuring Cup.\" (Undated)","\"Pemco Farm Type Portable.\" (Undated)","\"The Perfection Refrigerator.\" (1878)","\"Recipes for Cooking in The Arnold Automatic Steam Cooker.\" (Undated)","\"Sanette The Automatic Dishwasher and Drier.\" (ca. 1920-1930s)","\"The Savage Ovenette.\" (Undated)","\"Toas-Tite For Drip-Proof Sandwiches Sealed In Golden Hot Toast.\" (Undated)","\"The Toastmaster Automatic Toaster: Its Use And Care.\" (1941)","\"Toastmaster Automatic Waffle Baker.\" (Undated)","\"The Triple Motion 'White Mountain.'\" (Undated)","\"White Mountain Refrigerators.\" (1897)","\"The Wonder Shredder.\" (Undated)","\"Your New Toastmaster Powermatic Toaster.\" (Undated)","\"Your Refrigerator ... Now Cleaner, Sweeter in half the time.\" (1950)","\"The Zero Refrigerator with Water and Wine Cooler Combined.\" (1867)","\"Kleenex Table Napkins Coupon \"Save 10 cents.\" (Undated)","\"Shopper Guide: Food Containers and Covers - Air Vent Bowl Covers and Gold Seal Pack Food Bags.\" (Undated)","\"Universal-Metall-Putz-Pomade.\" (Undated)","\"Cooking with Cathy the Microcrisp Way.\" (1993)","\"Delineator: Kitchen and Laundry Plans and Equipment.\" (1928)","\"Foods and Equipment for Use in the control of Sugar and Starch Restricted Diets.\" (1930)","\"The Hoosier Cabinet and the Model Kitchen.\" (Undated)","\"Kitchen Storage Space.\" (1938)","\"A Place to Eat.\" (1976)","\"Planning the Efficient Kitchen.\" (1946)","\"You and Your Kitchen.\" (1914)","\"Better Homes \u0026 Gardens Clipping - Among Ourselves.\" (Undated)","\"Practical Ideas for Kitchen Convenience - Booklet and Scrapbook.\" (1944)","\"Spezialität: Bessere Kücheneinrichtungen in weiß- und naturlackiert.\" (Undated) (German)","\"Sunset Magazine Clipping.\" (Undated)","\"Given Away Absolutely Free by the Cortland Kitchen Cabinet Co.\" (Undated)","\"Homemaker's Digest, Volume IV, no. 2.\" (1949)","\"How to Get the New Kitchen You Want: Plan-It-Yourself Ideas.\" (Undated)","\"How You Can Use Crystal Tissues in Your Home.\" (Undated)","\"A More Colourful Life With Genuine Arborite.\" (Undated)","\"A Step-Saving U Kitchen, Home and Garden Bulletin No. 14.\" (1951)","\"That's the Kitchen I Want.\" (Undated) Includes 3 items.","\"Things to Know Before Planning a Kitchen.\" (Undated)","\"Wax String.\" (Undated)","\"Make Your Own Walt Disney Cinderella Apron.\" (ca. 1950)","\"Star Pot Holders - Crochet Patterns.\" (1944) Racialized depictions of African Americans and Chinese people.","\"Paris Flat Top and Favorita Upper Oven Ranges.\" (1886)","\"The Acme Automatic Fireless Cooker.\" (Undated)","\"The Aga Cooker: Controlled Heat, Stored Heat.\" (1933)","\"The Amazing Story of the Aga Cooker.\" (ca. 1932)","\"American Liquid Fuel Appliances.\" (1937)","\"The Art of Grilling, Baking, Barbecuing.\" (1952)","\"The Boss Cook Book.\" (Undated)","\"Catalogue Excelsior Cook Stoves Unsurpassed Stoves \u0026 Ranges.\" (Undated)","\"Chimney \u0026 Stove Cleaning.\" (1977)","\"Cooking Made Easier.\" (Undated)","\"Cooking By Gas.\" (Undated)","\"Delicious Fireless Cooked Dishes.\" (1919)","\"Directions for Operating Clark Jewel Gas Stoves.\" (1920)","\"Directions for setting up and operating your High-Power Perfection Oil Cook Stove.\" (Undated)","\"Directions for Using New Perfection Oil Cook Stoves.\" (Undated)","\"Eclipse Cook Book.\" (Undated)","\"Eclipse Household Expense Book.\" (Undated)","\"Electric Ranges and Appliances Westinghouse Catalogue.\" (1923)","\"Elektrische Hochtenmperatur-Üfen.\" (Undated) (German)","\"Fireless Cooking: Containing Directions and Recipes.\" (1918)","\"Fireless Cooking: Instructions and Recipes for Use with Duplex Fireless Stoves.\" (Undated)","\"Fireless Cooking: The Method of Confining Heat So That The Full Value of Each Unit of Heat Is Utilized.\" (Undated)","\"Glenwood Gas Ranges: Glenwood Quality Throughout.\" (Undated)","\"Glenwood Wood Furnace: Either Coal or Wood.\" (ca. 1902)","\"Hotpoint Electric Range: Your Dream Come True.\" (1916)","\"Ivanhoe Long Chimney or Short Drum Oil Stoves.\" (Undated) (includes clippings inside)","\"J. M. Davis Mercantile Company Catalogue.\" (Undated)","\"Just A Cook Book.\" (1902)","\"Just A Cook Book for Economical Gas Cooking.\" (1902)","\"Kitchen Talk.\" (Undated)","\"Kitchenkook Ranges and other American Appliances.\" (1938)","\"Majestic Cook Book.\" (Undated)","\"Majestic Cook Book.\" (1899)","\"Modern Menus.\" (Undated)","\"The Monitor Cook Book.\" (Undated)","\"Morning Oregonian Free Electric Cooking School.\" (1927)","\"Quick Meal Oil: Stoves, Heaters, Ranges, Burners, Water Heaters, Ovens.\" (1940)","\"Ready Prepared Menus.\" (Undated)","\"Recipes in Rhyme.\" (Undated)","\"Stories of the Glenwood By People Who Use Them: The Glenwood Hot Water Heater.\" (ca. 1901)","\"Stoves.\" (1930)","\"Tappan Eclipse Cook Book.\" (Undated)","\"Universal Electric Range Cook Book.\" (Undated)","\"Wickless Blue Flame Cook Stoves.\" (Undated)","\"Cooking Without Fire! Is the Greatest Wonder of the Age. Cooey's Cottage Kitchen!\" (Undated)","\"The Heywood Oven Heat Distributor or Baking Shield.\" (ca. 1878)","\"The Midnight Sun Gas Furnace.\" (ca. 1875)","\"The Jewel Gasolene Stove Bulletin, Devoted Exclusively to the Interests of George M. Clark \u0026 Company.\" (1889)","\"National The World's most Beautiful Ranges.\" (Undated)","\"The Tortoise Slow Combustion Stoves.\" (1893)","\"Farlar's New Steam Kitchen Range.\" (Undated)","\"Jewel Step Stoves.\" (Undated)","\"Directions for setting up and caring for Perfection Smokeless Oil Heaters.\" (Undated)","\"Scientific Mechanic: Heating and Freezing Engine.\" (1847)","\"The 'Sunrise' Cook: A New and Handsome Wood Cook.\" (Undated)","\"Stratton and Crouder's Manufactory and Warehoud.\" (Undated)","\"The Art of Broiling \"simple as A B C.'\" (Undated)","\"The Crowning Glory A Low-Priced Reservoir for Long Wood.\" (Undated)","\"Detroit Gas Cocks.\" (Undated)","\"Duplex Fireless Stoves.\" (Undated)","\"Fire King Gas Ranges.\" (Undated)","\"Gas Cooking \u0026 Heating Apparatus.\" (Undated)","\"A Guide to Kitchen Comfort.\" (Undated)","\"Hardwick All Gas Bungalow Range.\" (Undated)","\"Home Comfort Range Latest Model - No. A-1.\" (Undated)","\"Household Hints.\" (Undated)","\"Household Ranges Built to Bake: The Household Home.\" (Undated)","\"Household Ranges Built to Bake: The Household Liberty.\" (Undated)","\"Ironcraft Barbecue Equipment.\" (Undated)","\"Is the Cooking Stove an Apostate?\" (1888)","\"Jewel Gas Stoves.\" (1891)","\"The Kitchen Complete - Westinghouse Electric Range.\" (Undated)","\"New Ease, New Glamour For Your Kitchen with the Great New Glenwood Gas Range.\" (Undated)","\"Perfect Coal \u0026 Combination Ranges Adapted to any fuel ... Coal, Oil, Gas, Wood.\" (Undated)","\"Primus Stoves, Lanterns, etc. burning kerosene.\" (Undated)","\"Springer-Küchen Aus Der Fabrik.\" (Undated) (German)","\"A Thousand Hours - You Can Do It Better With Gas.\" (Undated)","\"To Our Future Home Makers.\" (Undated)","\"Universal Gas Range.\" (Undated)","\"What We Know About Gas Stoves.\" (1892)","\"The Youngstown Telegram Free Electric Cooking School.\" (1927)","\"Acorn Stoves and Ranges.\" (Undated)","\"Andes Stoves \u0026 Ranges: Active Andes.\" (Undated)","\"Andes Stoves \u0026 Ranges: Art Andes, Parlor Stove.\" (Undated)","\"Andes Stoves \u0026 Ranges: Art Andes, Parlor Stove.\" (Undated)","\"Andes Stoves \u0026 Ranges: Lake Andes.\" (Undated)","\"CoOperative Foundry Co. Best Known Best Made Best Liked Stoves \u0026 Ranges.\" (Undated)","\"CoOperative Foundry Co. Red Cross Stoves \u0026 Ranges.\" (Undated)","\"Florence Oil Stoves.\" (Undated)","\"Garland Stoves and Ranges: Patience and Impatience.\" (Undated)","\"Garland Stoves and Ranges: The Oakdale Garland.\" (1889)","\"Garland Stoves and Ranges: The School M'am.\" (Undated)","\"Golden Star Gasoline Stoves.\" (1882)","\"The Honeymoon: A Tale of \"Acorn\" Stoves.\" (Undated)","\"Hub Stoves \u0026 Ranges: The Ideal Hub Range.\" (Undated)","\"Kineo Stoves Ranges - Noyes \u0026 Nutter Mft Co.\" (Undated)","\"Model Stoves \u0026 Ranges - Spicers \u0026 Peckham Model.\" (Undated) Racialized depiction of African Americans.","\"Monarch Malleable Home Service Tested Recipes Cards.\" (Undated)","\"Monarch Malleable Tested Recipes Cards.\" (Undated)","\"New Hub Ranges: The New Hub Range.\" (Undated)","\"Rising Sun Stove Polish.\" (Undated) Racialized depiction of African Americans.","\"Sterling and St. James Stoves and Ranges.\" (Undated)","\"Syracuse Stove Company: Welcome Base Burner.\" (Undated)","\"Bean Soup.\" (Undated) (Recipe Card)","\"Chinese Porcelain Marks and Symbols.\" (Undated) (Book)","\"Ice Delivery Card.\" (Undated)","\"Marshall A. Lewis, Notebook.\" (Undated)","\"My Cooker, Not Cutting, No Pasting, Toy Model Story Book.\" (Undated)","\"To Mother Who's 'At Home on the Range'\" (Undated) (Greeting Card)","\"Women! Save Your Hands By Using the 'Stovene' Stove Polishing Mitten for shining your Stoves.\" (Undated) (Brown Paper Bag)","\"X-Ray Stove Polish.\" (Undated) (Brown Paper Bag)"],"odd_html_tesm":["\u003cp\u003eThe guide to the Kitchen Equipment Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Kitchen Equipment Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Kitchen Equipment Collection, ca. 1850-2003, Ms2023-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Kitchen Equipment Collection, ca. 1850-2003, Ms2023-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design. \u003c/p\u003e","\u003cp\u003eSome materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material. \u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Kitchen Equipment Collection, Ms2023-002) and can be located by searching for that phrase.\u003c/p\u003e  "],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Kitchen Equipment Collection, Ms2023-002) and can be located by searching for that phrase."],"userestrict_html_tesm":["\u003cp\u003eItems in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_110179a7ac4725d4db9fce330dc3af09\"\u003eThis collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Majority of materials in this collection are in English. Some materials are in German, French, Italian, or Spanish."],"total_component_count_is":52,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-23T06:49:11.469Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4037","ead_ssi":"viblbv_repositories_2_resources_4037","_root_":"viblbv_repositories_2_resources_4037","_nest_parent_":"viblbv_repositories_2_resources_4037","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4037.xml","title_filing_ssi":"Kitchen Equipment Collection","title_ssm":["Kitchen Equipment Collection"],"title_tesim":["Kitchen Equipment Collection"],"unitdate_ssm":["1847-2003"],"unitdate_inclusive_ssm":["1847-2003"],"normalized_date_ssm":["1847/2003"],"normalized_title_ssm":["Kitchen Equipment Collection, 1847/2003"],"text":["Kitchen Equipment Collection, 1847/2003","Ms.2023.002","/repositories/2/resources/4037","History of Food and Drink","Food Technology and Production","The collection is open for research.","Series I: Housewares includes materials dated from 1866 to 1982, with many of the items undated. All items are organized in alphabetical order. Housewares include many types of items such as aluminum, iron, tin, earthen, and other wares. There are also materials on utensils. The booklets subseries include catalogs and recipe books as product promotional materials, which are alphabetically organized in three folders. Instruction materials explain how to best use and maintain houseware products.","Series II: Kitchen Appliances includes materials dated from 1867 to 1972, with many undated. All items are organized in alphabetical order. The series includes a large number of materials related to refrigerators and freezers, with advertisements, booklets, recipes for ice cream and other cold foods, and instructions and maintenance manuals. The series covers other appliances such as the chafing dish, broilers, toasters, waffle irons, choppers, grinders, shredders, slicers, steam cookers, pressure cookers, mixers, blenders, frying, dishwashers, and skillets. Booklets and pamphlets contain appliance-specific cookbooks, catalogs, and other promotional materials.","Series III: Kitchen Accessories and Design includes materials dated from 1928 to 1993, with many undated. Accessories include items such as crochet patterns for potholders and a sewing pattern for an apron. Design items include materials that discuss how to best create a kitchen with colors, types of cabinets, countertops, and other such items.","Series IV: Stoves, Ranges, and Ovens includes materials dated from 1847 to 1977, with many undated. Types of stoves, ranges, and ovens include electric, oil, gas, fireless, and outdoor barbecuing. Materials include cookbooks for how to best cook with electric, oil, gas, or fireless. Other materials include promotional items on why to upgrade to a new type of cooking. Materials showcase the trends of cooking from the nineteenth century into the twentieth century.","Series V: Ephemera includes materials like paper bags with advertisements, recipes, greeting cards, notebooks, and other paper-based items that did not fit into other series. These items are undated.","\"Charles F. Gardiner - Dealer in Stoves, Hardware, Tin \u0026 Wooden Ware, Tools, and Farming Implements, Ammunition and Fishing Tackle, Etc., Mining Powder, Dynamite, Etc.\" (1897)","\"G. G. Backofen Manufacturer of Tin, Copper \u0026 Sheet Iron Ware.\" (1851)","\"Iron Clad Manufacturing Co.\" (1897)","\"Lewis \u0026 Conger Importers and Dealers in House Furnishing Hardware.\" (1897)","\"Mappin \u0026 Webb.\" (1887) 2 items.","\"The Waterman Kitchen Furnishing Store - Supply Receipt.\" (1898)","\"The Agate Cook Book.\" (Undated)","\"Au Grand Vatel, J. Dupont \u0026 Malgat.\" (1929) (French)","\"Cooking and Serving in Guernsey Earthenware.\" (1909)","\"The Dover Stamping Co.'s Cook Book.\" (1899)","\"First Aid to the Cook.\" (1913)","\"Food Surprises from The MIRRO Test Kitchen.\" (Undated)","\"Granite Iron Ware Cook Book.\" (Undated)","\"Granite Iron Ware Cook Book\" (ca. 1878)","\"Guernsey Ware: Cook and serve in the same dish.\" (Undated)","\"How to Use the Ateco Cake Ornamenting Tools.\" (Undated)","\"James Beard Cooks with Corning.\" (1973)","\"The Joys of Perfect Cooking.\" (1950)","Miss Servette: The Silent Table Servant.\" (1916)","\"Price List \"L \u0026 G\" Galvanized Ware.\" (1902)","\"Pyrex Experts Book on Better Cooking.\" (1925)","\"The Recipe Book for Club Aluminum Ware with Personal Service.\" (1926)","\"Recipes for Laurel Aluminum Ware.\" (Undated)","\"Recipes for the New Maid of Honor Cast Aluminum.\" (Undated)","\"The Right Pans for Better Cooking.\" (Undated)","\"Servant Question Solved: Patented Household Specialties.\" (Undated)","\"Stoneware: Its Uses and Economies with Recipes and Directions for Packing and Preserving by Leading Authorites.\" (Undated)","\"The Taylor Cook Book\"Oven Thermometer Book of Recipes for Baking and Roasting.\" (1916)","\"Universal - For All Good Housekeepers.\" (Undated)","\"Universal Bread Maker.\" (Undated)","\"Unusual Old World and American Recipes.\" (Undated)","\"U.S. Enameled Ware, Catalog No. 11.\" (Undated)","\"U.S. Enameled Ware, Catalog No. 12.\" (1941)","\"The \"Wear-Ever\" Kitchen.\" (Undated)","\"What's New in Cookery from the MIRRO Test Kitchen.\" (1928)","\"Andrew Bryson Ware.\" (ca. 1890)","\"The Matchless Sifter, Colander \u0026 Strainer.\" (ca. 1879)","\"Union Parer and Corer.\" (1882)","\"To Manufacturers and Dealers in Mop Sticks in the United States.\" (ca. 1870-1880)","\"\"Augite\" The Woman's Friend, Stove Mat.\" (Undated)","\"Cutting Blocks: B. F. Gardner.\" (Undated)","\"Important Facts About Cake-Making.\" (Undated)","\"The Perfect Noodle Cutter.\" (Undated)","\"Pillsbury's Combined Sifter and Strainer.\" (Undated)","\"Useful Novelties: Eureka Novelty Co.\" (Undated)","\"The Compensating Oven Thermometer.\" (Undated)","\"Franco-American Patent Can-Opener.\" (ca. 1982)","\"Instruction Chart for Operation of Time and Temperature Controls.\" (Undated)","\"Mason's Patent Jar.\" (Undated)","\"Vaughn's Safety Roll Jr. Can-Opener.\" (Undated)","\"318 Pieces of Patent Bottom Fire-Proof TinWare.\" (Undated)","\"Cooking By Steam! H. L. Duncklee's Fulton Steamer.\" (Undated)","\"Dandy Safety Grater.\" (Undated) (Includes 2 items - original packaging and grater)","\"Elizabeth David Ltd.\" (Undated) (Includes 5 items in a folder)","\"Excelsior Cooking Utensils.\" (1872)","\"Jumbo 324 Pieces Patent Fire Proof Bottom TinWare.\" (Undated)","\"Lechner \u0026 Stump's Pie Rimmer, Crimper and Pastry Cutter.\" (ca. 1866) (Includes 2 items - broadside and pie rimmer, crimper and pastry cutter)","\"Mendets. Mends All Leaks Instantly.\" (Undated) (Realia)","\"Price List of the Celebrated Crystal Steel, Kitchen Ware.\" (Undated)","\"Griswold Cast Iron Cooking Utensil.\" (Undated)","\"Hardware Circular: Empire Agricultural Works.\" (ca. 1880s)","\"J. Hall Rohrman \u0026 Son, Tin Wares: Plain, Stamped and Japanned.\" (1886)","\"Krug's Weekly Bulletin.\" (Undated)","\"Modern Cooking with The Robert Shaw Automaticook.\" (Undated)","\"\"Never Break\" Wrought Steel Hollow Ware.\" (ca. 1880s)","\"New Standard Cherry Stoner: Number Twenty.\" (Undated)","\"Pyrex Transparent Ovenware.\" (Undated)","\"Safety Hollow Ware: Kettle and Steamer Combined.\" (Undated)","\"Saulson's Patent Comfort Dinner Pail.\" (Undated)","\"Speedo Can Openers and Speedo Sharpeners.\" (Undated)","\"Stoddard Churn.\" (1882)","\"The \"Wear-Ever\" Test Kitchen Present Menu of the Month.\" (1938)","\"The Oval Churn.\" (Undated)","\"Good-Will Soap.\" (Undated)","\"Ironclad Enameled Iron Ware.\" (Undated)","\"Granite Iron Ware Trading Cards.\" (Undated) 3 items.","\"Wm. H. Smead Crockery and Glassware Trading Cards.\" (Undated) 2 items.","\"Le Squeezit.\" (Undated) French","\"The Teller Kitchen Knife.\" (Undated)","\"Funk's Corn Grater.\" (Undated)","\"The Pearl Polish.\" (Undated)","\"Empire Wringer.\" (Undated)","\"Cross' Patent Milk Rack.\" (ca. 1866)","\"Minitmaid The Magic Cooker.\" (Undated)","\"Turan Micro-Slicerizer.\" (1972)","\"Rollman Chopper No. 23.\" (Undated)","\"24 Delicious Recipes: Waffle-ized.\" (Undated)","\"250 Luscious Refrigerator Desserts.\" (1941)","\"500 Recipes for Vita Mix and other make Liquefying Machines.\" (1951)","\"The Alaska Freezer.\" (Undated)","\"Belding's Extra Refrigerators - Repurposed with glued-on lined paper and handwritten popular quotes.\" (1889)","\"The Betty Crocker Guide to Pressure Cooking with the General Mills Pressure Quick Saucepan.\" (Undated)","\"Catalogue of Refrigerator Hardware, Volume C.\" (Undated)","\"The Chafing Dish.\" (Undated)","\"Chafing Dish Recipes also Deserts and Candy Making.\" (Undated)","\"Cold Cooking.\" (1949)","\"Cooking With Cold.\" (Undated)","\"A Design Engineering Case Study: The Electric Slicing Knife.\" (Undated)","\"The Dutch Oven Cook Book: One Hundred Famous American Recipes for the Oven.\" (Undated)","\"Dutch Oven Cooking with Sourdough.\" (Undated)","\"Electric Waffle Iron Recipes.\" (Undated)","\"Frozen Dainties: Practical Recipes: Food Preservation, How to save on foods, the proper care of the Refrigerator.\" (Undated)","\"Frozen Desserts De Luxe from Frigidaire.\" (1924)","\"Frying Facts by he Home Economics Department, Procter \u0026 Gamble, Cincinnati, Ohio.\" (Undated)","\"Fun With Your Ice Cream Freezer.\" (Undated)","\"Guide to Leisurely Cooking and Dining with Hotable and Hotray.\" (Undated)","\"Hamilton Beach Mixette: Recipe and Instruction Book.\" (Undated)","\"Home Freezers and Home Freezing.\" (1951)","\"How to Enjoy Better Living With Your Crosley Shelvador Refrigerator.\" (1951)","\"How to Get the Most Out of Your Sunbeam Mixmaster.\" (1950)","\"How to Prepare and Serve Little America Finer Frosted Foods.\" (1941)","\"How to Use Your Copeland.\" (Undated)","\"Il Gelataio: The IceCream Man.\" (Undated)","\"Imperial Refrigerators.\" (1890)","\"Keen Kutter Meat and Food Chopper Cook Book with Recipes for Economical and Delicious Dishes.\" (Undated)","\"A Lecture on Food and Digestion by B. F. Beardsley, M.D.\" (1887)","\"Let's Get Acquainted with your Hotpoint: Combination Refrigerator-Freezer Instruction and Recipe Book.\" (Undated)","\"Mirromatic Pressure Pan Directions Timetables Recipes.\" (1961)","\"The New Delicious Wholesome Way of Frying.\" (Undated)","\"Portable Mixer: General Electric.\" (Undated)","\"Quaker City Grinding Mill 35th Annual Catalogue.\" (1902)","\"Recipes for the Jewett Chafing Dish.\" (1892)","\"Savory Prize Recipe Book for the Savory Roaster.\" (Undated)","\"Tested Recipes and Instructions for the Hamilton Beach Model \"C\" Food Mixer and Attachments.\" (Undated)","\"Tested Recipes and Instructions for the Hamilton Beach Model \"E\" Food Mixer and Attachments.\" (Undated)","\"Universal Bread Maker.\"","\"The Universal Food Chopper.\" (1899)","\"Universal Food Chopper.\" (Undated)","\"Universal Food Chopper.\" (Undated)","\"Waring Blendor: Made In Seconds.\" (Undated)","\"The Westinghouse Refrigerator Book.\" (1935)","\"World's Easiest Recipes for Automatic Refrigerator.\" (ca. 1936)","\"Your Waring Cookbook: The Pleasure of Blending.\" (Undated)","\"Staples' Common Sense Refrigerators.\" (Undated)","\"Correspondence: re: New Standard Food Chopper and Cherry Stoner and pricelist.\" (1912)","\"The Handy Toaster is the Only Toaster.\" (Undated)","\"Quaker City Drug and Peanut Butter Mill.\" (1901)","\"Griswold Combination Meat and Food Chopper.\" (Undated)","\"The Keystone Ice Cream Freezer.\" (Undated)","\"To Purchasers of The Arnold Automatic Steam Cooker.\" (Undated)","\"The Handy Chafing Dish.\" (1895) (Newspaper clipping)","\"The Arnold Automatic Steam Cooker.\" (Undated)","\"The Arnold Automatic Steam Cooker.\" (Undated)","\"The Baldwin Dry Air Refrigerator.\" (1882)","\"Coldspot Refrigerators: Space Age Design.\" (1959)","\"Combination Waffle Iron, Griddle and Sandwich Toaster.\" (Undated)","\"Cooking A La Superior: Superior Steam Cooker Recipes.\" (Undated)","\"Cooking Foods in Their Own Moisture with the New Utility Cooker.\" (Undated)","\"Daggett's Patent Russia Iron Roaster \u0026 Baker.\" (Undated)","\"Delicous Waffles - The Wagner Waffle Iron.\" (ca. 1904)","\"Dundee Dripless Smokeless Broiler.\" (1922)","\"E. C. Seamen's Patent Premium Ice Cream Freezer.\" (1874)","\"The F. H. Lawson Company: New List December, Applying to Catalogue No. 11.\" (1906)","\"Friendly Advise on The Use and Care of your General Electric Refrigerator.\" (1933)","\"Health: Science of Proper Eating, Science of Proper Cooking and What It Means to Health.\" (Undated)","\"Hot Water Without Gas.\" (Undated)","\"The Keystone Ice Cream Freezer.\" (Undated)","\"L. H. Mace \u0026 Co. Manufacturers of Refrigerators.\" (1889)","\"Let's French Fry Today The Shallow Way!\" (ca. 1930s-1950s)","\"Lodge Dutch Oven ... 100 Years \u0026 Still Cooking.\" (Undated)","\"Lodge Dutch Oven: Complimentary Recipe Cards.\" (Undated)","\"Lodge Dutch Oven: Great American Outdoor Dutch Oven Cooking!\" (Undated)","\"Lodge Dutch Oven: New Product Introductions.\" (Undated)","\"Look At the Features in the New Universal Mixer and Beater.\" (Undated)","\"OK: Superfex The Oil-Burning Refrigerator.\" (Undated)","\"The Original Rochow Swirl Mixer and Covered Measuring Cup.\" (Undated)","\"Pemco Farm Type Portable.\" (Undated)","\"The Perfection Refrigerator.\" (1878)","\"Recipes for Cooking in The Arnold Automatic Steam Cooker.\" (Undated)","\"Sanette The Automatic Dishwasher and Drier.\" (ca. 1920-1930s)","\"The Savage Ovenette.\" (Undated)","\"Toas-Tite For Drip-Proof Sandwiches Sealed In Golden Hot Toast.\" (Undated)","\"The Toastmaster Automatic Toaster: Its Use And Care.\" (1941)","\"Toastmaster Automatic Waffle Baker.\" (Undated)","\"The Triple Motion 'White Mountain.'\" (Undated)","\"White Mountain Refrigerators.\" (1897)","\"The Wonder Shredder.\" (Undated)","\"Your New Toastmaster Powermatic Toaster.\" (Undated)","\"Your Refrigerator ... Now Cleaner, Sweeter in half the time.\" (1950)","\"The Zero Refrigerator with Water and Wine Cooler Combined.\" (1867)","\"Kleenex Table Napkins Coupon \"Save 10 cents.\" (Undated)","\"Shopper Guide: Food Containers and Covers - Air Vent Bowl Covers and Gold Seal Pack Food Bags.\" (Undated)","\"Universal-Metall-Putz-Pomade.\" (Undated)","\"Cooking with Cathy the Microcrisp Way.\" (1993)","\"Delineator: Kitchen and Laundry Plans and Equipment.\" (1928)","\"Foods and Equipment for Use in the control of Sugar and Starch Restricted Diets.\" (1930)","\"The Hoosier Cabinet and the Model Kitchen.\" (Undated)","\"Kitchen Storage Space.\" (1938)","\"A Place to Eat.\" (1976)","\"Planning the Efficient Kitchen.\" (1946)","\"You and Your Kitchen.\" (1914)","\"Better Homes \u0026 Gardens Clipping - Among Ourselves.\" (Undated)","\"Practical Ideas for Kitchen Convenience - Booklet and Scrapbook.\" (1944)","\"Spezialität: Bessere Kücheneinrichtungen in weiß- und naturlackiert.\" (Undated) (German)","\"Sunset Magazine Clipping.\" (Undated)","\"Given Away Absolutely Free by the Cortland Kitchen Cabinet Co.\" (Undated)","\"Homemaker's Digest, Volume IV, no. 2.\" (1949)","\"How to Get the New Kitchen You Want: Plan-It-Yourself Ideas.\" (Undated)","\"How You Can Use Crystal Tissues in Your Home.\" (Undated)","\"A More Colourful Life With Genuine Arborite.\" (Undated)","\"A Step-Saving U Kitchen, Home and Garden Bulletin No. 14.\" (1951)","\"That's the Kitchen I Want.\" (Undated) Includes 3 items.","\"Things to Know Before Planning a Kitchen.\" (Undated)","\"Wax String.\" (Undated)","\"Make Your Own Walt Disney Cinderella Apron.\" (ca. 1950)","\"Star Pot Holders - Crochet Patterns.\" (1944) Racialized depictions of African Americans and Chinese people.","\"Paris Flat Top and Favorita Upper Oven Ranges.\" (1886)","\"The Acme Automatic Fireless Cooker.\" (Undated)","\"The Aga Cooker: Controlled Heat, Stored Heat.\" (1933)","\"The Amazing Story of the Aga Cooker.\" (ca. 1932)","\"American Liquid Fuel Appliances.\" (1937)","\"The Art of Grilling, Baking, Barbecuing.\" (1952)","\"The Boss Cook Book.\" (Undated)","\"Catalogue Excelsior Cook Stoves Unsurpassed Stoves \u0026 Ranges.\" (Undated)","\"Chimney \u0026 Stove Cleaning.\" (1977)","\"Cooking Made Easier.\" (Undated)","\"Cooking By Gas.\" (Undated)","\"Delicious Fireless Cooked Dishes.\" (1919)","\"Directions for Operating Clark Jewel Gas Stoves.\" (1920)","\"Directions for setting up and operating your High-Power Perfection Oil Cook Stove.\" (Undated)","\"Directions for Using New Perfection Oil Cook Stoves.\" (Undated)","\"Eclipse Cook Book.\" (Undated)","\"Eclipse Household Expense Book.\" (Undated)","\"Electric Ranges and Appliances Westinghouse Catalogue.\" (1923)","\"Elektrische Hochtenmperatur-Üfen.\" (Undated) (German)","\"Fireless Cooking: Containing Directions and Recipes.\" (1918)","\"Fireless Cooking: Instructions and Recipes for Use with Duplex Fireless Stoves.\" (Undated)","\"Fireless Cooking: The Method of Confining Heat So That The Full Value of Each Unit of Heat Is Utilized.\" (Undated)","\"Glenwood Gas Ranges: Glenwood Quality Throughout.\" (Undated)","\"Glenwood Wood Furnace: Either Coal or Wood.\" (ca. 1902)","\"Hotpoint Electric Range: Your Dream Come True.\" (1916)","\"Ivanhoe Long Chimney or Short Drum Oil Stoves.\" (Undated) (includes clippings inside)","\"J. M. Davis Mercantile Company Catalogue.\" (Undated)","\"Just A Cook Book.\" (1902)","\"Just A Cook Book for Economical Gas Cooking.\" (1902)","\"Kitchen Talk.\" (Undated)","\"Kitchenkook Ranges and other American Appliances.\" (1938)","\"Majestic Cook Book.\" (Undated)","\"Majestic Cook Book.\" (1899)","\"Modern Menus.\" (Undated)","\"The Monitor Cook Book.\" (Undated)","\"Morning Oregonian Free Electric Cooking School.\" (1927)","\"Quick Meal Oil: Stoves, Heaters, Ranges, Burners, Water Heaters, Ovens.\" (1940)","\"Ready Prepared Menus.\" (Undated)","\"Recipes in Rhyme.\" (Undated)","\"Stories of the Glenwood By People Who Use Them: The Glenwood Hot Water Heater.\" (ca. 1901)","\"Stoves.\" (1930)","\"Tappan Eclipse Cook Book.\" (Undated)","\"Universal Electric Range Cook Book.\" (Undated)","\"Wickless Blue Flame Cook Stoves.\" (Undated)","\"Cooking Without Fire! Is the Greatest Wonder of the Age. Cooey's Cottage Kitchen!\" (Undated)","\"The Heywood Oven Heat Distributor or Baking Shield.\" (ca. 1878)","\"The Midnight Sun Gas Furnace.\" (ca. 1875)","\"The Jewel Gasolene Stove Bulletin, Devoted Exclusively to the Interests of George M. Clark \u0026 Company.\" (1889)","\"National The World's most Beautiful Ranges.\" (Undated)","\"The Tortoise Slow Combustion Stoves.\" (1893)","\"Farlar's New Steam Kitchen Range.\" (Undated)","\"Jewel Step Stoves.\" (Undated)","\"Directions for setting up and caring for Perfection Smokeless Oil Heaters.\" (Undated)","\"Scientific Mechanic: Heating and Freezing Engine.\" (1847)","\"The 'Sunrise' Cook: A New and Handsome Wood Cook.\" (Undated)","\"Stratton and Crouder's Manufactory and Warehoud.\" (Undated)","\"The Art of Broiling \"simple as A B C.'\" (Undated)","\"The Crowning Glory A Low-Priced Reservoir for Long Wood.\" (Undated)","\"Detroit Gas Cocks.\" (Undated)","\"Duplex Fireless Stoves.\" (Undated)","\"Fire King Gas Ranges.\" (Undated)","\"Gas Cooking \u0026 Heating Apparatus.\" (Undated)","\"A Guide to Kitchen Comfort.\" (Undated)","\"Hardwick All Gas Bungalow Range.\" (Undated)","\"Home Comfort Range Latest Model - No. A-1.\" (Undated)","\"Household Hints.\" (Undated)","\"Household Ranges Built to Bake: The Household Home.\" (Undated)","\"Household Ranges Built to Bake: The Household Liberty.\" (Undated)","\"Ironcraft Barbecue Equipment.\" (Undated)","\"Is the Cooking Stove an Apostate?\" (1888)","\"Jewel Gas Stoves.\" (1891)","\"The Kitchen Complete - Westinghouse Electric Range.\" (Undated)","\"New Ease, New Glamour For Your Kitchen with the Great New Glenwood Gas Range.\" (Undated)","\"Perfect Coal \u0026 Combination Ranges Adapted to any fuel ... Coal, Oil, Gas, Wood.\" (Undated)","\"Primus Stoves, Lanterns, etc. burning kerosene.\" (Undated)","\"Springer-Küchen Aus Der Fabrik.\" (Undated) (German)","\"A Thousand Hours - You Can Do It Better With Gas.\" (Undated)","\"To Our Future Home Makers.\" (Undated)","\"Universal Gas Range.\" (Undated)","\"What We Know About Gas Stoves.\" (1892)","\"The Youngstown Telegram Free Electric Cooking School.\" (1927)","\"Acorn Stoves and Ranges.\" (Undated)","\"Andes Stoves \u0026 Ranges: Active Andes.\" (Undated)","\"Andes Stoves \u0026 Ranges: Art Andes, Parlor Stove.\" (Undated)","\"Andes Stoves \u0026 Ranges: Art Andes, Parlor Stove.\" (Undated)","\"Andes Stoves \u0026 Ranges: Lake Andes.\" (Undated)","\"CoOperative Foundry Co. Best Known Best Made Best Liked Stoves \u0026 Ranges.\" (Undated)","\"CoOperative Foundry Co. Red Cross Stoves \u0026 Ranges.\" (Undated)","\"Florence Oil Stoves.\" (Undated)","\"Garland Stoves and Ranges: Patience and Impatience.\" (Undated)","\"Garland Stoves and Ranges: The Oakdale Garland.\" (1889)","\"Garland Stoves and Ranges: The School M'am.\" (Undated)","\"Golden Star Gasoline Stoves.\" (1882)","\"The Honeymoon: A Tale of \"Acorn\" Stoves.\" (Undated)","\"Hub Stoves \u0026 Ranges: The Ideal Hub Range.\" (Undated)","\"Kineo Stoves Ranges - Noyes \u0026 Nutter Mft Co.\" (Undated)","\"Model Stoves \u0026 Ranges - Spicers \u0026 Peckham Model.\" (Undated) Racialized depiction of African Americans.","\"Monarch Malleable Home Service Tested Recipes Cards.\" (Undated)","\"Monarch Malleable Tested Recipes Cards.\" (Undated)","\"New Hub Ranges: The New Hub Range.\" (Undated)","\"Rising Sun Stove Polish.\" (Undated) Racialized depiction of African Americans.","\"Sterling and St. James Stoves and Ranges.\" (Undated)","\"Syracuse Stove Company: Welcome Base Burner.\" (Undated)","\"Bean Soup.\" (Undated) (Recipe Card)","\"Chinese Porcelain Marks and Symbols.\" (Undated) (Book)","\"Ice Delivery Card.\" (Undated)","\"Marshall A. Lewis, Notebook.\" (Undated)","\"My Cooker, Not Cutting, No Pasting, Toy Model Story Book.\" (Undated)","\"To Mother Who's 'At Home on the Range'\" (Undated) (Greeting Card)","\"Women! Save Your Hands By Using the 'Stovene' Stove Polishing Mitten for shining your Stoves.\" (Undated) (Brown Paper Bag)","\"X-Ray Stove Polish.\" (Undated) (Brown Paper Bag)","The guide to the Kitchen Equipment Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material.","This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Kitchen Equipment Collection, Ms2023-002) and can be located by searching for that phrase.","Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Special Collections and University Archives, Virginia Tech","Majority of materials in this collection are in English. Some materials are in German, French, Italian, or Spanish."],"collection_title_tesim":["Kitchen Equipment Collection, 1847/2003"],"collection_ssim":["Kitchen Equipment Collection, 1847/2003"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2023.002","/repositories/2/resources/4037"],"unitid_tesim":["Ms.2023.002","/repositories/2/resources/4037"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The processing, arrangement, and description of the Kitchen Equipment Collection was completed in March 2023."],"access_subjects_ssim":["History of Food and Drink","Food Technology and Production"],"access_subjects_ssm":["History of Food and Drink","Food Technology and Production"],"has_online_content_ssim":["false"],"extent_ssm":["1.8 Cubic Feet 2 boxes"],"extent_tesim":["1.8 Cubic Feet 2 boxes"],"date_range_isim":[1847,1848,1849,1850,1851,1852,1853,1854,1855,1856,1857,1858,1859,1860,1861,1862,1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eSeries I: Housewares includes materials dated from 1866 to 1982, with many of the items undated. All items are organized in alphabetical order. Housewares include many types of items such as aluminum, iron, tin, earthen, and other wares. There are also materials on utensils. The booklets subseries include catalogs and recipe books as product promotional materials, which are alphabetically organized in three folders. Instruction materials explain how to best use and maintain houseware products. \u003c/p\u003e","\u003cp\u003eSeries II: Kitchen Appliances includes materials dated from 1867 to 1972, with many undated. All items are organized in alphabetical order. The series includes a large number of materials related to refrigerators and freezers, with advertisements, booklets, recipes for ice cream and other cold foods, and instructions and maintenance manuals. The series covers other appliances such as the chafing dish, broilers, toasters, waffle irons, choppers, grinders, shredders, slicers, steam cookers, pressure cookers, mixers, blenders, frying, dishwashers, and skillets. Booklets and pamphlets contain appliance-specific cookbooks, catalogs, and other promotional materials. \u003c/p\u003e","\u003cp\u003eSeries III: Kitchen Accessories and Design includes materials dated from 1928 to 1993, with many undated. Accessories include items such as crochet patterns for potholders and a sewing pattern for an apron. Design items include materials that discuss how to best create a kitchen with colors, types of cabinets, countertops, and other such items. \u003c/p\u003e","\u003cp\u003eSeries IV: Stoves, Ranges, and Ovens includes materials dated from 1847 to 1977, with many undated. Types of stoves, ranges, and ovens include electric, oil, gas, fireless, and outdoor barbecuing. Materials include cookbooks for how to best cook with electric, oil, gas, or fireless. Other materials include promotional items on why to upgrade to a new type of cooking. Materials showcase the trends of cooking from the nineteenth century into the twentieth century. \u003c/p\u003e","\u003cp\u003eSeries V: Ephemera includes materials like paper bags with advertisements, recipes, greeting cards, notebooks, and other paper-based items that did not fit into other series. These items are undated. \u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Series I: Housewares includes materials dated from 1866 to 1982, with many of the items undated. All items are organized in alphabetical order. Housewares include many types of items such as aluminum, iron, tin, earthen, and other wares. There are also materials on utensils. The booklets subseries include catalogs and recipe books as product promotional materials, which are alphabetically organized in three folders. Instruction materials explain how to best use and maintain houseware products.","Series II: Kitchen Appliances includes materials dated from 1867 to 1972, with many undated. All items are organized in alphabetical order. The series includes a large number of materials related to refrigerators and freezers, with advertisements, booklets, recipes for ice cream and other cold foods, and instructions and maintenance manuals. The series covers other appliances such as the chafing dish, broilers, toasters, waffle irons, choppers, grinders, shredders, slicers, steam cookers, pressure cookers, mixers, blenders, frying, dishwashers, and skillets. Booklets and pamphlets contain appliance-specific cookbooks, catalogs, and other promotional materials.","Series III: Kitchen Accessories and Design includes materials dated from 1928 to 1993, with many undated. Accessories include items such as crochet patterns for potholders and a sewing pattern for an apron. Design items include materials that discuss how to best create a kitchen with colors, types of cabinets, countertops, and other such items.","Series IV: Stoves, Ranges, and Ovens includes materials dated from 1847 to 1977, with many undated. Types of stoves, ranges, and ovens include electric, oil, gas, fireless, and outdoor barbecuing. Materials include cookbooks for how to best cook with electric, oil, gas, or fireless. Other materials include promotional items on why to upgrade to a new type of cooking. Materials showcase the trends of cooking from the nineteenth century into the twentieth century.","Series V: Ephemera includes materials like paper bags with advertisements, recipes, greeting cards, notebooks, and other paper-based items that did not fit into other series. These items are undated."],"bibliography_html_tesm":["\u003cbibref\u003e\"Charles F. Gardiner - Dealer in Stoves, Hardware, Tin \u0026amp; Wooden Ware, Tools, and Farming Implements, Ammunition and Fishing Tackle, Etc., Mining Powder, Dynamite, Etc.\" (1897)\u003c/bibref\u003e","\u003cbibref\u003e\"G. G. Backofen Manufacturer of Tin, Copper \u0026amp; Sheet Iron Ware.\" (1851)\u003c/bibref\u003e","\u003cbibref\u003e\"Iron Clad Manufacturing Co.\" (1897)\u003c/bibref\u003e","\u003cbibref\u003e\"Lewis \u0026amp; Conger Importers and Dealers in House Furnishing Hardware.\" (1897)\u003c/bibref\u003e","\u003cbibref\u003e\"Mappin \u0026amp; Webb.\" (1887) 2 items.\u003c/bibref\u003e","\u003cbibref\u003e\"The Waterman Kitchen Furnishing Store - Supply Receipt.\" (1898)\u003c/bibref\u003e","\u003cbibref\u003e\"The Agate Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Au Grand Vatel, J. Dupont \u0026amp; Malgat.\" (1929) (French)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking and Serving in Guernsey Earthenware.\" (1909)\u003c/bibref\u003e","\u003cbibref\u003e\"The Dover Stamping Co.'s Cook Book.\" (1899)\u003c/bibref\u003e","\u003cbibref\u003e\"First Aid to the Cook.\" (1913)\u003c/bibref\u003e","\u003cbibref\u003e\"Food Surprises from The MIRRO Test Kitchen.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Granite Iron Ware Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Granite Iron Ware Cook Book\" (ca. 1878)\u003c/bibref\u003e","\u003cbibref\u003e\"Guernsey Ware: Cook and serve in the same dish.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Use the Ateco Cake Ornamenting Tools.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"James Beard Cooks with Corning.\" (1973)\u003c/bibref\u003e","\u003cbibref\u003e\"The Joys of Perfect Cooking.\" (1950)\u003c/bibref\u003e","\u003cbibref\u003eMiss Servette: The Silent Table Servant.\" (1916)\u003c/bibref\u003e","\u003cbibref\u003e\"Price List \"L \u0026amp; G\" Galvanized Ware.\" (1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Pyrex Experts Book on Better Cooking.\" (1925)\u003c/bibref\u003e","\u003cbibref\u003e\"The Recipe Book for Club Aluminum Ware with Personal Service.\" (1926)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Laurel Aluminum Ware.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for the New Maid of Honor Cast Aluminum.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Right Pans for Better Cooking.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Servant Question Solved: Patented Household Specialties.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Stoneware: Its Uses and Economies with Recipes and Directions for Packing and Preserving by Leading Authorites.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Taylor Cook Book\"Oven Thermometer Book of Recipes for Baking and Roasting.\" (1916)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal - For All Good Housekeepers.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Bread Maker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Unusual Old World and American Recipes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"U.S. Enameled Ware, Catalog No. 11.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"U.S. Enameled Ware, Catalog No. 12.\" (1941)\u003c/bibref\u003e","\u003cbibref\u003e\"The \"Wear-Ever\" Kitchen.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"What's New in Cookery from the MIRRO Test Kitchen.\" (1928)\u003c/bibref\u003e","\u003cbibref\u003e\"Andrew Bryson Ware.\" (ca. 1890)\u003c/bibref\u003e","\u003cbibref\u003e\"The Matchless Sifter, Colander \u0026amp; Strainer.\" (ca. 1879)\u003c/bibref\u003e","\u003cbibref\u003e\"Union Parer and Corer.\" (1882)\u003c/bibref\u003e","\u003cbibref\u003e\"To Manufacturers and Dealers in Mop Sticks in the United States.\" (ca. 1870-1880)\u003c/bibref\u003e","\u003cbibref\u003e\"\"Augite\" The Woman's Friend, Stove Mat.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cutting Blocks: B. F. Gardner.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Important Facts About Cake-Making.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Perfect Noodle Cutter.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Pillsbury's Combined Sifter and Strainer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Useful Novelties: Eureka Novelty Co.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Compensating Oven Thermometer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Franco-American Patent Can-Opener.\" (ca. 1982)\u003c/bibref\u003e","\u003cbibref\u003e\"Instruction Chart for Operation of Time and Temperature Controls.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Mason's Patent Jar.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Vaughn's Safety Roll Jr. Can-Opener.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"318 Pieces of Patent Bottom Fire-Proof TinWare.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking By Steam! H. L. Duncklee's Fulton Steamer.\" (Undated) \u003c/bibref\u003e","\u003cbibref\u003e\"Dandy Safety Grater.\" (Undated) (Includes 2 items - original packaging and grater)\u003c/bibref\u003e","\u003cbibref\u003e\"Elizabeth David Ltd.\" (Undated) (Includes 5 items in a folder)\u003c/bibref\u003e","\u003cbibref\u003e\"Excelsior Cooking Utensils.\" (1872) \u003c/bibref\u003e","\u003cbibref\u003e\"Jumbo 324 Pieces Patent Fire Proof Bottom TinWare.\" (Undated) \u003c/bibref\u003e","\u003cbibref\u003e\"Lechner \u0026amp; Stump's Pie Rimmer, Crimper and Pastry Cutter.\" (ca. 1866) (Includes 2 items - broadside and pie rimmer, crimper and pastry cutter)\u003c/bibref\u003e","\u003cbibref\u003e\"Mendets. Mends All Leaks Instantly.\" (Undated) (Realia)\u003c/bibref\u003e","\u003cbibref\u003e\"Price List of the Celebrated Crystal Steel, Kitchen Ware.\" (Undated) \u003c/bibref\u003e","\u003cbibref\u003e\"Griswold Cast Iron Cooking Utensil.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hardware Circular: Empire Agricultural Works.\" (ca. 1880s)\u003c/bibref\u003e","\u003cbibref\u003e\"J. Hall Rohrman \u0026amp; Son, Tin Wares: Plain, Stamped and Japanned.\" (1886)\u003c/bibref\u003e","\u003cbibref\u003e\"Krug's Weekly Bulletin.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Modern Cooking with The Robert Shaw Automaticook.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"\"Never Break\" Wrought Steel Hollow Ware.\" (ca. 1880s)\u003c/bibref\u003e","\u003cbibref\u003e\"New Standard Cherry Stoner: Number Twenty.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Pyrex Transparent Ovenware.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Safety Hollow Ware: Kettle and Steamer Combined.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Saulson's Patent Comfort Dinner Pail.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Speedo Can Openers and Speedo Sharpeners.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Stoddard Churn.\" (1882)\u003c/bibref\u003e","\u003cbibref\u003e\"The \"Wear-Ever\" Test Kitchen Present Menu of the Month.\" (1938)\u003c/bibref\u003e","\u003cbibref\u003e\"The Oval Churn.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Good-Will Soap.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Ironclad Enameled Iron Ware.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Granite Iron Ware Trading Cards.\" (Undated) 3 items.\u003c/bibref\u003e","\u003cbibref\u003e\"Wm. H. Smead Crockery and Glassware Trading Cards.\" (Undated) 2 items.\u003c/bibref\u003e","\u003cbibref\u003e\"Le Squeezit.\" (Undated) French\u003c/bibref\u003e","\u003cbibref\u003e\"The Teller Kitchen Knife.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Funk's Corn Grater.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Pearl Polish.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Empire Wringer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cross' Patent Milk Rack.\" (ca. 1866)\u003c/bibref\u003e","\u003cbibref\u003e\"Minitmaid The Magic Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Turan Micro-Slicerizer.\" (1972)\u003c/bibref\u003e","\u003cbibref\u003e\"Rollman Chopper No. 23.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"24 Delicious Recipes: Waffle-ized.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"250 Luscious Refrigerator Desserts.\" (1941)\u003c/bibref\u003e","\u003cbibref\u003e\"500 Recipes for Vita Mix and other make Liquefying Machines.\" (1951)\u003c/bibref\u003e","\u003cbibref\u003e\"The Alaska Freezer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Belding's Extra Refrigerators - Repurposed with glued-on lined paper and handwritten popular quotes.\" (1889)\u003c/bibref\u003e","\u003cbibref\u003e\"The Betty Crocker Guide to Pressure Cooking with the General Mills Pressure Quick Saucepan.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Catalogue of Refrigerator Hardware, Volume C.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Chafing Dish.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Chafing Dish Recipes also Deserts and Candy Making.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cold Cooking.\" (1949)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking With Cold.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A Design Engineering Case Study: The Electric Slicing Knife.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Dutch Oven Cook Book: One Hundred Famous American Recipes for the Oven.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Dutch Oven Cooking with Sourdough.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Electric Waffle Iron Recipes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Dainties: Practical Recipes: Food Preservation, How to save on foods, the proper care of the Refrigerator.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Desserts De Luxe from Frigidaire.\" (1924)\u003c/bibref\u003e","\u003cbibref\u003e\"Frying Facts by he Home Economics Department, Procter \u0026amp; Gamble, Cincinnati, Ohio.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Fun With Your Ice Cream Freezer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Guide to Leisurely Cooking and Dining with Hotable and Hotray.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hamilton Beach Mixette: Recipe and Instruction Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Home Freezers and Home Freezing.\" (1951)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Enjoy Better Living With Your Crosley Shelvador Refrigerator.\" (1951)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Get the Most Out of Your Sunbeam Mixmaster.\" (1950)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Prepare and Serve Little America Finer Frosted Foods.\" (1941)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Use Your Copeland.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Il Gelataio: The IceCream Man.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Imperial Refrigerators.\" (1890)\u003c/bibref\u003e","\u003cbibref\u003e\"Keen Kutter Meat and Food Chopper Cook Book with Recipes for Economical and Delicious Dishes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A Lecture on Food and Digestion by B. F. Beardsley, M.D.\" (1887)\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Get Acquainted with your Hotpoint: Combination Refrigerator-Freezer Instruction and Recipe Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Mirromatic Pressure Pan Directions Timetables Recipes.\" (1961)\u003c/bibref\u003e","\u003cbibref\u003e\"The New Delicious Wholesome Way of Frying.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Portable Mixer: General Electric.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker City Grinding Mill 35th Annual Catalogue.\" (1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for the Jewett Chafing Dish.\" (1892)\u003c/bibref\u003e","\u003cbibref\u003e\"Savory Prize Recipe Book for the Savory Roaster.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Recipes and Instructions for the Hamilton Beach Model \"C\" Food Mixer and Attachments.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Recipes and Instructions for the Hamilton Beach Model \"E\" Food Mixer and Attachments.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Bread Maker.\" \u003c/bibref\u003e","\u003cbibref\u003e\"The Universal Food Chopper.\" (1899)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Food Chopper.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Food Chopper.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Waring Blendor: Made In Seconds.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Westinghouse Refrigerator Book.\" (1935)\u003c/bibref\u003e","\u003cbibref\u003e\"World's Easiest Recipes for Automatic Refrigerator.\" (ca. 1936)\u003c/bibref\u003e","\u003cbibref\u003e\"Your Waring Cookbook: The Pleasure of Blending.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Staples' Common Sense Refrigerators.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Correspondence: re: New Standard Food Chopper and Cherry Stoner and pricelist.\" (1912)\u003c/bibref\u003e","\u003cbibref\u003e\"The Handy Toaster is the Only Toaster.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker City Drug and Peanut Butter Mill.\" (1901)\u003c/bibref\u003e","\u003cbibref\u003e\"Griswold Combination Meat and Food Chopper.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Keystone Ice Cream Freezer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"To Purchasers of The Arnold Automatic Steam Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Handy Chafing Dish.\" (1895) (Newspaper clipping)\u003c/bibref\u003e","\u003cbibref\u003e\"The Arnold Automatic Steam Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Arnold Automatic Steam Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Baldwin Dry Air Refrigerator.\" (1882)\u003c/bibref\u003e","\u003cbibref\u003e\"Coldspot Refrigerators: Space Age Design.\" (1959)\u003c/bibref\u003e","\u003cbibref\u003e\"Combination Waffle Iron, Griddle and Sandwich Toaster.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking A La Superior: Superior Steam Cooker Recipes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking Foods in Their Own Moisture with the New Utility Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Daggett's Patent Russia Iron Roaster \u0026amp; Baker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Delicous Waffles - The Wagner Waffle Iron.\" (ca. 1904)\u003c/bibref\u003e","\u003cbibref\u003e\"Dundee Dripless Smokeless Broiler.\" (1922)\u003c/bibref\u003e","\u003cbibref\u003e\"E. C. Seamen's Patent Premium Ice Cream Freezer.\" (1874)\u003c/bibref\u003e","\u003cbibref\u003e\"The F. H. Lawson Company: New List December, Applying to Catalogue No. 11.\" (1906)\u003c/bibref\u003e","\u003cbibref\u003e\"Friendly Advise on The Use and Care of your General Electric Refrigerator.\" (1933)\u003c/bibref\u003e","\u003cbibref\u003e\"Health: Science of Proper Eating, Science of Proper Cooking and What It Means to Health.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hot Water Without Gas.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Keystone Ice Cream Freezer.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"L. H. Mace \u0026amp; Co. Manufacturers of Refrigerators.\" (1889)\u003c/bibref\u003e","\u003cbibref\u003e\"Let's French Fry Today The Shallow Way!\" (ca. 1930s-1950s)\u003c/bibref\u003e","\u003cbibref\u003e\"Lodge Dutch Oven ... 100 Years \u0026amp; Still Cooking.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Lodge Dutch Oven: Complimentary Recipe Cards.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Lodge Dutch Oven: Great American Outdoor Dutch Oven Cooking!\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Lodge Dutch Oven: New Product Introductions.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Look At the Features in the New Universal Mixer and Beater.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"OK: Superfex The Oil-Burning Refrigerator.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Original Rochow Swirl Mixer and Covered Measuring Cup.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Pemco Farm Type Portable.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Perfection Refrigerator.\" (1878)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Cooking in The Arnold Automatic Steam Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Sanette The Automatic Dishwasher and Drier.\" (ca. 1920-1930s)\u003c/bibref\u003e","\u003cbibref\u003e\"The Savage Ovenette.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Toas-Tite For Drip-Proof Sandwiches Sealed In Golden Hot Toast.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Toastmaster Automatic Toaster: Its Use And Care.\" (1941)\u003c/bibref\u003e","\u003cbibref\u003e\"Toastmaster Automatic Waffle Baker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Triple Motion 'White Mountain.'\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"White Mountain Refrigerators.\" (1897)\u003c/bibref\u003e","\u003cbibref\u003e\"The Wonder Shredder.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Your New Toastmaster Powermatic Toaster.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Your Refrigerator ... Now Cleaner, Sweeter in half the time.\" (1950)\u003c/bibref\u003e","\u003cbibref\u003e\"The Zero Refrigerator with Water and Wine Cooler Combined.\" (1867)\u003c/bibref\u003e","\u003cbibref\u003e\"Kleenex Table Napkins Coupon \"Save 10 cents.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Shopper Guide: Food Containers and Covers - Air Vent Bowl Covers and Gold Seal Pack Food Bags.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal-Metall-Putz-Pomade.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Cathy the Microcrisp Way.\" (1993)\u003c/bibref\u003e","\u003cbibref\u003e\"Delineator: Kitchen and Laundry Plans and Equipment.\" (1928)\u003c/bibref\u003e","\u003cbibref\u003e\"Foods and Equipment for Use in the control of Sugar and Starch Restricted Diets.\" (1930)\u003c/bibref\u003e","\u003cbibref\u003e\"The Hoosier Cabinet and the Model Kitchen.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Kitchen Storage Space.\" (1938)\u003c/bibref\u003e","\u003cbibref\u003e\"A Place to Eat.\" (1976)\u003c/bibref\u003e","\u003cbibref\u003e\"Planning the Efficient Kitchen.\" (1946)\u003c/bibref\u003e","\u003cbibref\u003e\"You and Your Kitchen.\" (1914)\u003c/bibref\u003e","\u003cbibref\u003e\"Better Homes \u0026amp; Gardens Clipping - Among Ourselves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Practical Ideas for Kitchen Convenience - Booklet and Scrapbook.\" (1944)\u003c/bibref\u003e","\u003cbibref\u003e\"Spezialität: Bessere Kücheneinrichtungen in weiß- und naturlackiert.\" (Undated) (German)\u003c/bibref\u003e","\u003cbibref\u003e\"Sunset Magazine Clipping.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Given Away Absolutely Free by the Cortland Kitchen Cabinet Co.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Homemaker's Digest, Volume IV, no. 2.\" (1949)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Get the New Kitchen You Want: Plan-It-Yourself Ideas.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"How You Can Use Crystal Tissues in Your Home.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A More Colourful Life With Genuine Arborite.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A Step-Saving U Kitchen, Home and Garden Bulletin No. 14.\" (1951)\u003c/bibref\u003e","\u003cbibref\u003e\"That's the Kitchen I Want.\" (Undated) Includes 3 items.\u003c/bibref\u003e","\u003cbibref\u003e\"Things to Know Before Planning a Kitchen.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Wax String.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Make Your Own Walt Disney Cinderella Apron.\" (ca. 1950)\u003c/bibref\u003e","\u003cbibref\u003e\"Star Pot Holders - Crochet Patterns.\" (1944) Racialized depictions of African Americans and Chinese people.\u003c/bibref\u003e","\u003cbibref\u003e\"Paris Flat Top and Favorita Upper Oven Ranges.\" (1886)\u003c/bibref\u003e","\u003cbibref\u003e\"The Acme Automatic Fireless Cooker.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Aga Cooker: Controlled Heat, Stored Heat.\" (1933)\u003c/bibref\u003e","\u003cbibref\u003e\"The Amazing Story of the Aga Cooker.\" (ca. 1932)\u003c/bibref\u003e","\u003cbibref\u003e\"American Liquid Fuel Appliances.\" (1937)\u003c/bibref\u003e","\u003cbibref\u003e\"The Art of Grilling, Baking, Barbecuing.\" (1952)\u003c/bibref\u003e","\u003cbibref\u003e\"The Boss Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Catalogue Excelsior Cook Stoves Unsurpassed Stoves \u0026amp; Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Chimney \u0026amp; Stove Cleaning.\" (1977)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking Made Easier.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking By Gas.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Fireless Cooked Dishes.\" (1919)\u003c/bibref\u003e","\u003cbibref\u003e\"Directions for Operating Clark Jewel Gas Stoves.\" (1920)\u003c/bibref\u003e","\u003cbibref\u003e\"Directions for setting up and operating your High-Power Perfection Oil Cook Stove.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Directions for Using New Perfection Oil Cook Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Eclipse Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Eclipse Household Expense Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Electric Ranges and Appliances Westinghouse Catalogue.\" (1923)\u003c/bibref\u003e","\u003cbibref\u003e\"Elektrische Hochtenmperatur-Üfen.\" (Undated) (German)\u003c/bibref\u003e","\u003cbibref\u003e\"Fireless Cooking: Containing Directions and Recipes.\" (1918)\u003c/bibref\u003e","\u003cbibref\u003e\"Fireless Cooking: Instructions and Recipes for Use with Duplex Fireless Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Fireless Cooking: The Method of Confining Heat So That The Full Value of Each Unit of Heat Is Utilized.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Glenwood Gas Ranges: Glenwood Quality Throughout.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Glenwood Wood Furnace: Either Coal or Wood.\" (ca. 1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Hotpoint Electric Range: Your Dream Come True.\" (1916)\u003c/bibref\u003e","\u003cbibref\u003e\"Ivanhoe Long Chimney or Short Drum Oil Stoves.\" (Undated) (includes clippings inside)\u003c/bibref\u003e","\u003cbibref\u003e\"J. M. Davis Mercantile Company Catalogue.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Just A Cook Book.\" (1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Just A Cook Book for Economical Gas Cooking.\" (1902)\u003c/bibref\u003e","\u003cbibref\u003e\"Kitchen Talk.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Kitchenkook Ranges and other American Appliances.\" (1938)\u003c/bibref\u003e","\u003cbibref\u003e\"Majestic Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Majestic Cook Book.\" (1899)\u003c/bibref\u003e","\u003cbibref\u003e\"Modern Menus.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Monitor Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Morning Oregonian Free Electric Cooking School.\" (1927)\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Meal Oil: Stoves, Heaters, Ranges, Burners, Water Heaters, Ovens.\" (1940)\u003c/bibref\u003e","\u003cbibref\u003e\"Ready Prepared Menus.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes in Rhyme.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Stories of the Glenwood By People Who Use Them: The Glenwood Hot Water Heater.\" (ca. 1901)\u003c/bibref\u003e","\u003cbibref\u003e\"Stoves.\" (1930)\u003c/bibref\u003e","\u003cbibref\u003e\"Tappan Eclipse Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Electric Range Cook Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Wickless Blue Flame Cook Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking Without Fire! Is the Greatest Wonder of the Age. Cooey's Cottage Kitchen!\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Heywood Oven Heat Distributor or Baking Shield.\" (ca. 1878)\u003c/bibref\u003e","\u003cbibref\u003e\"The Midnight Sun Gas Furnace.\" (ca. 1875)\u003c/bibref\u003e","\u003cbibref\u003e\"The Jewel Gasolene Stove Bulletin, Devoted Exclusively to the Interests of George M. Clark \u0026amp; Company.\" (1889)\u003c/bibref\u003e","\u003cbibref\u003e\"National The World's most Beautiful Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Tortoise Slow Combustion Stoves.\" (1893)\u003c/bibref\u003e","\u003cbibref\u003e\"Farlar's New Steam Kitchen Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Jewel Step Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Directions for setting up and caring for Perfection Smokeless Oil Heaters.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Scientific Mechanic: Heating and Freezing Engine.\" (1847)\u003c/bibref\u003e","\u003cbibref\u003e\"The 'Sunrise' Cook: A New and Handsome Wood Cook.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Stratton and Crouder's Manufactory and Warehoud.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Art of Broiling \"simple as A B C.'\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"The Crowning Glory A Low-Priced Reservoir for Long Wood.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Detroit Gas Cocks.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Duplex Fireless Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Fire King Gas Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Gas Cooking \u0026amp; Heating Apparatus.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"A Guide to Kitchen Comfort.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hardwick All Gas Bungalow Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Home Comfort Range Latest Model - No. A-1.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Household Hints.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Household Ranges Built to Bake: The Household Home.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Household Ranges Built to Bake: The Household Liberty.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Ironcraft Barbecue Equipment.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Is the Cooking Stove an Apostate?\" (1888)\u003c/bibref\u003e","\u003cbibref\u003e\"Jewel Gas Stoves.\" (1891)\u003c/bibref\u003e","\u003cbibref\u003e\"The Kitchen Complete - Westinghouse Electric Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"New Ease, New Glamour For Your Kitchen with the Great New Glenwood Gas Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Perfect Coal \u0026amp; Combination Ranges Adapted to any fuel ... Coal, Oil, Gas, Wood.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Primus Stoves, Lanterns, etc. burning kerosene.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Springer-Küchen Aus Der Fabrik.\" (Undated) (German)\u003c/bibref\u003e","\u003cbibref\u003e\"A Thousand Hours - You Can Do It Better With Gas.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"To Our Future Home Makers.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Gas Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"What We Know About Gas Stoves.\" (1892)\u003c/bibref\u003e","\u003cbibref\u003e\"The Youngstown Telegram Free Electric Cooking School.\" (1927)\u003c/bibref\u003e","\u003cbibref\u003e\"Acorn Stoves and Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Andes Stoves \u0026amp; Ranges: Active Andes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Andes Stoves \u0026amp; Ranges: Art Andes, Parlor Stove.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Andes Stoves \u0026amp; Ranges: Art Andes, Parlor Stove.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Andes Stoves \u0026amp; Ranges: Lake Andes.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"CoOperative Foundry Co. Best Known Best Made Best Liked Stoves \u0026amp; Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"CoOperative Foundry Co. Red Cross Stoves \u0026amp; Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Florence Oil Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Garland Stoves and Ranges: Patience and Impatience.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Garland Stoves and Ranges: The Oakdale Garland.\" (1889)\u003c/bibref\u003e","\u003cbibref\u003e\"Garland Stoves and Ranges: The School M'am.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Golden Star Gasoline Stoves.\" (1882)\u003c/bibref\u003e","\u003cbibref\u003e\"The Honeymoon: A Tale of \"Acorn\" Stoves.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Hub Stoves \u0026amp; Ranges: The Ideal Hub Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Kineo Stoves Ranges - Noyes \u0026amp; Nutter Mft Co.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Model Stoves \u0026amp; Ranges - Spicers \u0026amp; Peckham Model.\" (Undated) Racialized depiction of African Americans.\u003c/bibref\u003e","\u003cbibref\u003e\"Monarch Malleable Home Service Tested Recipes Cards.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Monarch Malleable Tested Recipes Cards.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"New Hub Ranges: The New Hub Range.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Rising Sun Stove Polish.\" (Undated) Racialized depiction of African Americans.\u003c/bibref\u003e","\u003cbibref\u003e\"Sterling and St. James Stoves and Ranges.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Syracuse Stove Company: Welcome Base Burner.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Bean Soup.\" (Undated) (Recipe Card)\u003c/bibref\u003e","\u003cbibref\u003e\"Chinese Porcelain Marks and Symbols.\" (Undated) (Book) \u003c/bibref\u003e","\u003cbibref\u003e\"Ice Delivery Card.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Marshall A. Lewis, Notebook.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"My Cooker, Not Cutting, No Pasting, Toy Model Story Book.\" (Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"To Mother Who's 'At Home on the Range'\" (Undated) (Greeting Card)\u003c/bibref\u003e","\u003cbibref\u003e\"Women! Save Your Hands By Using the 'Stovene' Stove Polishing Mitten for shining your Stoves.\" (Undated) (Brown Paper Bag)\u003c/bibref\u003e","\u003cbibref\u003e\"X-Ray Stove Polish.\" (Undated) (Brown Paper Bag)\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["\"Charles F. Gardiner - Dealer in Stoves, Hardware, Tin \u0026 Wooden Ware, Tools, and Farming Implements, Ammunition and Fishing Tackle, Etc., Mining Powder, Dynamite, Etc.\" (1897)","\"G. G. Backofen Manufacturer of Tin, Copper \u0026 Sheet Iron Ware.\" (1851)","\"Iron Clad Manufacturing Co.\" (1897)","\"Lewis \u0026 Conger Importers and Dealers in House Furnishing Hardware.\" (1897)","\"Mappin \u0026 Webb.\" (1887) 2 items.","\"The Waterman Kitchen Furnishing Store - Supply Receipt.\" (1898)","\"The Agate Cook Book.\" (Undated)","\"Au Grand Vatel, J. Dupont \u0026 Malgat.\" (1929) (French)","\"Cooking and Serving in Guernsey Earthenware.\" (1909)","\"The Dover Stamping Co.'s Cook Book.\" (1899)","\"First Aid to the Cook.\" (1913)","\"Food Surprises from The MIRRO Test Kitchen.\" (Undated)","\"Granite Iron Ware Cook Book.\" (Undated)","\"Granite Iron Ware Cook Book\" (ca. 1878)","\"Guernsey Ware: Cook and serve in the same dish.\" (Undated)","\"How to Use the Ateco Cake Ornamenting Tools.\" (Undated)","\"James Beard Cooks with Corning.\" (1973)","\"The Joys of Perfect Cooking.\" (1950)","Miss Servette: The Silent Table Servant.\" (1916)","\"Price List \"L \u0026 G\" Galvanized Ware.\" (1902)","\"Pyrex Experts Book on Better Cooking.\" (1925)","\"The Recipe Book for Club Aluminum Ware with Personal Service.\" (1926)","\"Recipes for Laurel Aluminum Ware.\" (Undated)","\"Recipes for the New Maid of Honor Cast Aluminum.\" (Undated)","\"The Right Pans for Better Cooking.\" (Undated)","\"Servant Question Solved: Patented Household Specialties.\" (Undated)","\"Stoneware: Its Uses and Economies with Recipes and Directions for Packing and Preserving by Leading Authorites.\" (Undated)","\"The Taylor Cook Book\"Oven Thermometer Book of Recipes for Baking and Roasting.\" (1916)","\"Universal - For All Good Housekeepers.\" (Undated)","\"Universal Bread Maker.\" (Undated)","\"Unusual Old World and American Recipes.\" (Undated)","\"U.S. Enameled Ware, Catalog No. 11.\" (Undated)","\"U.S. Enameled Ware, Catalog No. 12.\" (1941)","\"The \"Wear-Ever\" Kitchen.\" (Undated)","\"What's New in Cookery from the MIRRO Test Kitchen.\" (1928)","\"Andrew Bryson Ware.\" (ca. 1890)","\"The Matchless Sifter, Colander \u0026 Strainer.\" (ca. 1879)","\"Union Parer and Corer.\" (1882)","\"To Manufacturers and Dealers in Mop Sticks in the United States.\" (ca. 1870-1880)","\"\"Augite\" The Woman's Friend, Stove Mat.\" (Undated)","\"Cutting Blocks: B. F. Gardner.\" (Undated)","\"Important Facts About Cake-Making.\" (Undated)","\"The Perfect Noodle Cutter.\" (Undated)","\"Pillsbury's Combined Sifter and Strainer.\" (Undated)","\"Useful Novelties: Eureka Novelty Co.\" (Undated)","\"The Compensating Oven Thermometer.\" (Undated)","\"Franco-American Patent Can-Opener.\" (ca. 1982)","\"Instruction Chart for Operation of Time and Temperature Controls.\" (Undated)","\"Mason's Patent Jar.\" (Undated)","\"Vaughn's Safety Roll Jr. Can-Opener.\" (Undated)","\"318 Pieces of Patent Bottom Fire-Proof TinWare.\" (Undated)","\"Cooking By Steam! H. L. Duncklee's Fulton Steamer.\" (Undated)","\"Dandy Safety Grater.\" (Undated) (Includes 2 items - original packaging and grater)","\"Elizabeth David Ltd.\" (Undated) (Includes 5 items in a folder)","\"Excelsior Cooking Utensils.\" (1872)","\"Jumbo 324 Pieces Patent Fire Proof Bottom TinWare.\" (Undated)","\"Lechner \u0026 Stump's Pie Rimmer, Crimper and Pastry Cutter.\" (ca. 1866) (Includes 2 items - broadside and pie rimmer, crimper and pastry cutter)","\"Mendets. Mends All Leaks Instantly.\" (Undated) (Realia)","\"Price List of the Celebrated Crystal Steel, Kitchen Ware.\" (Undated)","\"Griswold Cast Iron Cooking Utensil.\" (Undated)","\"Hardware Circular: Empire Agricultural Works.\" (ca. 1880s)","\"J. Hall Rohrman \u0026 Son, Tin Wares: Plain, Stamped and Japanned.\" (1886)","\"Krug's Weekly Bulletin.\" (Undated)","\"Modern Cooking with The Robert Shaw Automaticook.\" (Undated)","\"\"Never Break\" Wrought Steel Hollow Ware.\" (ca. 1880s)","\"New Standard Cherry Stoner: Number Twenty.\" (Undated)","\"Pyrex Transparent Ovenware.\" (Undated)","\"Safety Hollow Ware: Kettle and Steamer Combined.\" (Undated)","\"Saulson's Patent Comfort Dinner Pail.\" (Undated)","\"Speedo Can Openers and Speedo Sharpeners.\" (Undated)","\"Stoddard Churn.\" (1882)","\"The \"Wear-Ever\" Test Kitchen Present Menu of the Month.\" (1938)","\"The Oval Churn.\" (Undated)","\"Good-Will Soap.\" (Undated)","\"Ironclad Enameled Iron Ware.\" (Undated)","\"Granite Iron Ware Trading Cards.\" (Undated) 3 items.","\"Wm. H. Smead Crockery and Glassware Trading Cards.\" (Undated) 2 items.","\"Le Squeezit.\" (Undated) French","\"The Teller Kitchen Knife.\" (Undated)","\"Funk's Corn Grater.\" (Undated)","\"The Pearl Polish.\" (Undated)","\"Empire Wringer.\" (Undated)","\"Cross' Patent Milk Rack.\" (ca. 1866)","\"Minitmaid The Magic Cooker.\" (Undated)","\"Turan Micro-Slicerizer.\" (1972)","\"Rollman Chopper No. 23.\" (Undated)","\"24 Delicious Recipes: Waffle-ized.\" (Undated)","\"250 Luscious Refrigerator Desserts.\" (1941)","\"500 Recipes for Vita Mix and other make Liquefying Machines.\" (1951)","\"The Alaska Freezer.\" (Undated)","\"Belding's Extra Refrigerators - Repurposed with glued-on lined paper and handwritten popular quotes.\" (1889)","\"The Betty Crocker Guide to Pressure Cooking with the General Mills Pressure Quick Saucepan.\" (Undated)","\"Catalogue of Refrigerator Hardware, Volume C.\" (Undated)","\"The Chafing Dish.\" (Undated)","\"Chafing Dish Recipes also Deserts and Candy Making.\" (Undated)","\"Cold Cooking.\" (1949)","\"Cooking With Cold.\" (Undated)","\"A Design Engineering Case Study: The Electric Slicing Knife.\" (Undated)","\"The Dutch Oven Cook Book: One Hundred Famous American Recipes for the Oven.\" (Undated)","\"Dutch Oven Cooking with Sourdough.\" (Undated)","\"Electric Waffle Iron Recipes.\" (Undated)","\"Frozen Dainties: Practical Recipes: Food Preservation, How to save on foods, the proper care of the Refrigerator.\" (Undated)","\"Frozen Desserts De Luxe from Frigidaire.\" (1924)","\"Frying Facts by he Home Economics Department, Procter \u0026 Gamble, Cincinnati, Ohio.\" (Undated)","\"Fun With Your Ice Cream Freezer.\" (Undated)","\"Guide to Leisurely Cooking and Dining with Hotable and Hotray.\" (Undated)","\"Hamilton Beach Mixette: Recipe and Instruction Book.\" (Undated)","\"Home Freezers and Home Freezing.\" (1951)","\"How to Enjoy Better Living With Your Crosley Shelvador Refrigerator.\" (1951)","\"How to Get the Most Out of Your Sunbeam Mixmaster.\" (1950)","\"How to Prepare and Serve Little America Finer Frosted Foods.\" (1941)","\"How to Use Your Copeland.\" (Undated)","\"Il Gelataio: The IceCream Man.\" (Undated)","\"Imperial Refrigerators.\" (1890)","\"Keen Kutter Meat and Food Chopper Cook Book with Recipes for Economical and Delicious Dishes.\" (Undated)","\"A Lecture on Food and Digestion by B. F. Beardsley, M.D.\" (1887)","\"Let's Get Acquainted with your Hotpoint: Combination Refrigerator-Freezer Instruction and Recipe Book.\" (Undated)","\"Mirromatic Pressure Pan Directions Timetables Recipes.\" (1961)","\"The New Delicious Wholesome Way of Frying.\" (Undated)","\"Portable Mixer: General Electric.\" (Undated)","\"Quaker City Grinding Mill 35th Annual Catalogue.\" (1902)","\"Recipes for the Jewett Chafing Dish.\" (1892)","\"Savory Prize Recipe Book for the Savory Roaster.\" (Undated)","\"Tested Recipes and Instructions for the Hamilton Beach Model \"C\" Food Mixer and Attachments.\" (Undated)","\"Tested Recipes and Instructions for the Hamilton Beach Model \"E\" Food Mixer and Attachments.\" (Undated)","\"Universal Bread Maker.\"","\"The Universal Food Chopper.\" (1899)","\"Universal Food Chopper.\" (Undated)","\"Universal Food Chopper.\" (Undated)","\"Waring Blendor: Made In Seconds.\" (Undated)","\"The Westinghouse Refrigerator Book.\" (1935)","\"World's Easiest Recipes for Automatic Refrigerator.\" (ca. 1936)","\"Your Waring Cookbook: The Pleasure of Blending.\" (Undated)","\"Staples' Common Sense Refrigerators.\" (Undated)","\"Correspondence: re: New Standard Food Chopper and Cherry Stoner and pricelist.\" (1912)","\"The Handy Toaster is the Only Toaster.\" (Undated)","\"Quaker City Drug and Peanut Butter Mill.\" (1901)","\"Griswold Combination Meat and Food Chopper.\" (Undated)","\"The Keystone Ice Cream Freezer.\" (Undated)","\"To Purchasers of The Arnold Automatic Steam Cooker.\" (Undated)","\"The Handy Chafing Dish.\" (1895) (Newspaper clipping)","\"The Arnold Automatic Steam Cooker.\" (Undated)","\"The Arnold Automatic Steam Cooker.\" (Undated)","\"The Baldwin Dry Air Refrigerator.\" (1882)","\"Coldspot Refrigerators: Space Age Design.\" (1959)","\"Combination Waffle Iron, Griddle and Sandwich Toaster.\" (Undated)","\"Cooking A La Superior: Superior Steam Cooker Recipes.\" (Undated)","\"Cooking Foods in Their Own Moisture with the New Utility Cooker.\" (Undated)","\"Daggett's Patent Russia Iron Roaster \u0026 Baker.\" (Undated)","\"Delicous Waffles - The Wagner Waffle Iron.\" (ca. 1904)","\"Dundee Dripless Smokeless Broiler.\" (1922)","\"E. C. Seamen's Patent Premium Ice Cream Freezer.\" (1874)","\"The F. H. Lawson Company: New List December, Applying to Catalogue No. 11.\" (1906)","\"Friendly Advise on The Use and Care of your General Electric Refrigerator.\" (1933)","\"Health: Science of Proper Eating, Science of Proper Cooking and What It Means to Health.\" (Undated)","\"Hot Water Without Gas.\" (Undated)","\"The Keystone Ice Cream Freezer.\" (Undated)","\"L. H. Mace \u0026 Co. Manufacturers of Refrigerators.\" (1889)","\"Let's French Fry Today The Shallow Way!\" (ca. 1930s-1950s)","\"Lodge Dutch Oven ... 100 Years \u0026 Still Cooking.\" (Undated)","\"Lodge Dutch Oven: Complimentary Recipe Cards.\" (Undated)","\"Lodge Dutch Oven: Great American Outdoor Dutch Oven Cooking!\" (Undated)","\"Lodge Dutch Oven: New Product Introductions.\" (Undated)","\"Look At the Features in the New Universal Mixer and Beater.\" (Undated)","\"OK: Superfex The Oil-Burning Refrigerator.\" (Undated)","\"The Original Rochow Swirl Mixer and Covered Measuring Cup.\" (Undated)","\"Pemco Farm Type Portable.\" (Undated)","\"The Perfection Refrigerator.\" (1878)","\"Recipes for Cooking in The Arnold Automatic Steam Cooker.\" (Undated)","\"Sanette The Automatic Dishwasher and Drier.\" (ca. 1920-1930s)","\"The Savage Ovenette.\" (Undated)","\"Toas-Tite For Drip-Proof Sandwiches Sealed In Golden Hot Toast.\" (Undated)","\"The Toastmaster Automatic Toaster: Its Use And Care.\" (1941)","\"Toastmaster Automatic Waffle Baker.\" (Undated)","\"The Triple Motion 'White Mountain.'\" (Undated)","\"White Mountain Refrigerators.\" (1897)","\"The Wonder Shredder.\" (Undated)","\"Your New Toastmaster Powermatic Toaster.\" (Undated)","\"Your Refrigerator ... Now Cleaner, Sweeter in half the time.\" (1950)","\"The Zero Refrigerator with Water and Wine Cooler Combined.\" (1867)","\"Kleenex Table Napkins Coupon \"Save 10 cents.\" (Undated)","\"Shopper Guide: Food Containers and Covers - Air Vent Bowl Covers and Gold Seal Pack Food Bags.\" (Undated)","\"Universal-Metall-Putz-Pomade.\" (Undated)","\"Cooking with Cathy the Microcrisp Way.\" (1993)","\"Delineator: Kitchen and Laundry Plans and Equipment.\" (1928)","\"Foods and Equipment for Use in the control of Sugar and Starch Restricted Diets.\" (1930)","\"The Hoosier Cabinet and the Model Kitchen.\" (Undated)","\"Kitchen Storage Space.\" (1938)","\"A Place to Eat.\" (1976)","\"Planning the Efficient Kitchen.\" (1946)","\"You and Your Kitchen.\" (1914)","\"Better Homes \u0026 Gardens Clipping - Among Ourselves.\" (Undated)","\"Practical Ideas for Kitchen Convenience - Booklet and Scrapbook.\" (1944)","\"Spezialität: Bessere Kücheneinrichtungen in weiß- und naturlackiert.\" (Undated) (German)","\"Sunset Magazine Clipping.\" (Undated)","\"Given Away Absolutely Free by the Cortland Kitchen Cabinet Co.\" (Undated)","\"Homemaker's Digest, Volume IV, no. 2.\" (1949)","\"How to Get the New Kitchen You Want: Plan-It-Yourself Ideas.\" (Undated)","\"How You Can Use Crystal Tissues in Your Home.\" (Undated)","\"A More Colourful Life With Genuine Arborite.\" (Undated)","\"A Step-Saving U Kitchen, Home and Garden Bulletin No. 14.\" (1951)","\"That's the Kitchen I Want.\" (Undated) Includes 3 items.","\"Things to Know Before Planning a Kitchen.\" (Undated)","\"Wax String.\" (Undated)","\"Make Your Own Walt Disney Cinderella Apron.\" (ca. 1950)","\"Star Pot Holders - Crochet Patterns.\" (1944) Racialized depictions of African Americans and Chinese people.","\"Paris Flat Top and Favorita Upper Oven Ranges.\" (1886)","\"The Acme Automatic Fireless Cooker.\" (Undated)","\"The Aga Cooker: Controlled Heat, Stored Heat.\" (1933)","\"The Amazing Story of the Aga Cooker.\" (ca. 1932)","\"American Liquid Fuel Appliances.\" (1937)","\"The Art of Grilling, Baking, Barbecuing.\" (1952)","\"The Boss Cook Book.\" (Undated)","\"Catalogue Excelsior Cook Stoves Unsurpassed Stoves \u0026 Ranges.\" (Undated)","\"Chimney \u0026 Stove Cleaning.\" (1977)","\"Cooking Made Easier.\" (Undated)","\"Cooking By Gas.\" (Undated)","\"Delicious Fireless Cooked Dishes.\" (1919)","\"Directions for Operating Clark Jewel Gas Stoves.\" (1920)","\"Directions for setting up and operating your High-Power Perfection Oil Cook Stove.\" (Undated)","\"Directions for Using New Perfection Oil Cook Stoves.\" (Undated)","\"Eclipse Cook Book.\" (Undated)","\"Eclipse Household Expense Book.\" (Undated)","\"Electric Ranges and Appliances Westinghouse Catalogue.\" (1923)","\"Elektrische Hochtenmperatur-Üfen.\" (Undated) (German)","\"Fireless Cooking: Containing Directions and Recipes.\" (1918)","\"Fireless Cooking: Instructions and Recipes for Use with Duplex Fireless Stoves.\" (Undated)","\"Fireless Cooking: The Method of Confining Heat So That The Full Value of Each Unit of Heat Is Utilized.\" (Undated)","\"Glenwood Gas Ranges: Glenwood Quality Throughout.\" (Undated)","\"Glenwood Wood Furnace: Either Coal or Wood.\" (ca. 1902)","\"Hotpoint Electric Range: Your Dream Come True.\" (1916)","\"Ivanhoe Long Chimney or Short Drum Oil Stoves.\" (Undated) (includes clippings inside)","\"J. M. Davis Mercantile Company Catalogue.\" (Undated)","\"Just A Cook Book.\" (1902)","\"Just A Cook Book for Economical Gas Cooking.\" (1902)","\"Kitchen Talk.\" (Undated)","\"Kitchenkook Ranges and other American Appliances.\" (1938)","\"Majestic Cook Book.\" (Undated)","\"Majestic Cook Book.\" (1899)","\"Modern Menus.\" (Undated)","\"The Monitor Cook Book.\" (Undated)","\"Morning Oregonian Free Electric Cooking School.\" (1927)","\"Quick Meal Oil: Stoves, Heaters, Ranges, Burners, Water Heaters, Ovens.\" (1940)","\"Ready Prepared Menus.\" (Undated)","\"Recipes in Rhyme.\" (Undated)","\"Stories of the Glenwood By People Who Use Them: The Glenwood Hot Water Heater.\" (ca. 1901)","\"Stoves.\" (1930)","\"Tappan Eclipse Cook Book.\" (Undated)","\"Universal Electric Range Cook Book.\" (Undated)","\"Wickless Blue Flame Cook Stoves.\" (Undated)","\"Cooking Without Fire! Is the Greatest Wonder of the Age. Cooey's Cottage Kitchen!\" (Undated)","\"The Heywood Oven Heat Distributor or Baking Shield.\" (ca. 1878)","\"The Midnight Sun Gas Furnace.\" (ca. 1875)","\"The Jewel Gasolene Stove Bulletin, Devoted Exclusively to the Interests of George M. Clark \u0026 Company.\" (1889)","\"National The World's most Beautiful Ranges.\" (Undated)","\"The Tortoise Slow Combustion Stoves.\" (1893)","\"Farlar's New Steam Kitchen Range.\" (Undated)","\"Jewel Step Stoves.\" (Undated)","\"Directions for setting up and caring for Perfection Smokeless Oil Heaters.\" (Undated)","\"Scientific Mechanic: Heating and Freezing Engine.\" (1847)","\"The 'Sunrise' Cook: A New and Handsome Wood Cook.\" (Undated)","\"Stratton and Crouder's Manufactory and Warehoud.\" (Undated)","\"The Art of Broiling \"simple as A B C.'\" (Undated)","\"The Crowning Glory A Low-Priced Reservoir for Long Wood.\" (Undated)","\"Detroit Gas Cocks.\" (Undated)","\"Duplex Fireless Stoves.\" (Undated)","\"Fire King Gas Ranges.\" (Undated)","\"Gas Cooking \u0026 Heating Apparatus.\" (Undated)","\"A Guide to Kitchen Comfort.\" (Undated)","\"Hardwick All Gas Bungalow Range.\" (Undated)","\"Home Comfort Range Latest Model - No. A-1.\" (Undated)","\"Household Hints.\" (Undated)","\"Household Ranges Built to Bake: The Household Home.\" (Undated)","\"Household Ranges Built to Bake: The Household Liberty.\" (Undated)","\"Ironcraft Barbecue Equipment.\" (Undated)","\"Is the Cooking Stove an Apostate?\" (1888)","\"Jewel Gas Stoves.\" (1891)","\"The Kitchen Complete - Westinghouse Electric Range.\" (Undated)","\"New Ease, New Glamour For Your Kitchen with the Great New Glenwood Gas Range.\" (Undated)","\"Perfect Coal \u0026 Combination Ranges Adapted to any fuel ... Coal, Oil, Gas, Wood.\" (Undated)","\"Primus Stoves, Lanterns, etc. burning kerosene.\" (Undated)","\"Springer-Küchen Aus Der Fabrik.\" (Undated) (German)","\"A Thousand Hours - You Can Do It Better With Gas.\" (Undated)","\"To Our Future Home Makers.\" (Undated)","\"Universal Gas Range.\" (Undated)","\"What We Know About Gas Stoves.\" (1892)","\"The Youngstown Telegram Free Electric Cooking School.\" (1927)","\"Acorn Stoves and Ranges.\" (Undated)","\"Andes Stoves \u0026 Ranges: Active Andes.\" (Undated)","\"Andes Stoves \u0026 Ranges: Art Andes, Parlor Stove.\" (Undated)","\"Andes Stoves \u0026 Ranges: Art Andes, Parlor Stove.\" (Undated)","\"Andes Stoves \u0026 Ranges: Lake Andes.\" (Undated)","\"CoOperative Foundry Co. Best Known Best Made Best Liked Stoves \u0026 Ranges.\" (Undated)","\"CoOperative Foundry Co. Red Cross Stoves \u0026 Ranges.\" (Undated)","\"Florence Oil Stoves.\" (Undated)","\"Garland Stoves and Ranges: Patience and Impatience.\" (Undated)","\"Garland Stoves and Ranges: The Oakdale Garland.\" (1889)","\"Garland Stoves and Ranges: The School M'am.\" (Undated)","\"Golden Star Gasoline Stoves.\" (1882)","\"The Honeymoon: A Tale of \"Acorn\" Stoves.\" (Undated)","\"Hub Stoves \u0026 Ranges: The Ideal Hub Range.\" (Undated)","\"Kineo Stoves Ranges - Noyes \u0026 Nutter Mft Co.\" (Undated)","\"Model Stoves \u0026 Ranges - Spicers \u0026 Peckham Model.\" (Undated) Racialized depiction of African Americans.","\"Monarch Malleable Home Service Tested Recipes Cards.\" (Undated)","\"Monarch Malleable Tested Recipes Cards.\" (Undated)","\"New Hub Ranges: The New Hub Range.\" (Undated)","\"Rising Sun Stove Polish.\" (Undated) Racialized depiction of African Americans.","\"Sterling and St. James Stoves and Ranges.\" (Undated)","\"Syracuse Stove Company: Welcome Base Burner.\" (Undated)","\"Bean Soup.\" (Undated) (Recipe Card)","\"Chinese Porcelain Marks and Symbols.\" (Undated) (Book)","\"Ice Delivery Card.\" (Undated)","\"Marshall A. Lewis, Notebook.\" (Undated)","\"My Cooker, Not Cutting, No Pasting, Toy Model Story Book.\" (Undated)","\"To Mother Who's 'At Home on the Range'\" (Undated) (Greeting Card)","\"Women! Save Your Hands By Using the 'Stovene' Stove Polishing Mitten for shining your Stoves.\" (Undated) (Brown Paper Bag)","\"X-Ray Stove Polish.\" (Undated) (Brown Paper Bag)"],"odd_html_tesm":["\u003cp\u003eThe guide to the Kitchen Equipment Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Kitchen Equipment Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Kitchen Equipment Collection, ca. 1850-2003, Ms2023-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Kitchen Equipment Collection, ca. 1850-2003, Ms2023-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design. \u003c/p\u003e","\u003cp\u003eSome materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material. \u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Kitchen Equipment Collection, Ms2023-002) and can be located by searching for that phrase.\u003c/p\u003e  "],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Kitchen Equipment Collection, Ms2023-002) and can be located by searching for that phrase."],"userestrict_html_tesm":["\u003cp\u003eItems in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication.","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_110179a7ac4725d4db9fce330dc3af09\"\u003eThis collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Majority of materials in this collection are in English. 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