{"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Ephemera\u0026f%5Blevel%5D%5B%5D=Collection","next":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Ephemera\u0026f%5Blevel%5D%5B%5D=Collection\u0026page=2","last":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Ephemera\u0026f%5Blevel%5D%5B%5D=Collection\u0026page=3"},"meta":{"pages":{"current_page":1,"next_page":2,"prev_page":null,"total_pages":3,"limit_value":10,"offset_value":0,"total_count":28,"first_page?":true,"last_page?":false}},"data":[{"id":"viblbv_repositories_2_resources_3003","type":"collection","attributes":{"title":"Agricultural Ephemera Collection","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3003#abstract_or_scope","type":"document_value","attributes":{"value":"The Agricultural Ephemera Collection was established in 2015. The collection consists of materials in a variety of formats (advertisements, order forms and blanks, postcards, clippings, and more) that relate to agriculture, farming, livestock, and poultry \u0026amp; fowl, dating from the late 19th century to the present.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3003#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3003","ead_ssi":"viblbv_repositories_2_resources_3003","_root_":"viblbv_repositories_2_resources_3003","_nest_parent_":"viblbv_repositories_2_resources_3003","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3003.xml","title_filing_ssi":"Agricultural Ephemera Collection","title_ssm":["Agricultural Ephemera Collection"],"title_tesim":["Agricultural Ephemera Collection"],"unitdate_ssm":["c.1900s-present"],"unitdate_other_ssim":["c.1900s-present"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2015.053"],"text":["Ms.2015.053","Agricultural Ephemera Collection","Agriculture","History of Food and Drink","Food Technology and Production","Advertisements","Ephemera","The collection is open for research.","This collection is arranged into series by major topic. Within each series, materials are arranged by format.  Additional series (and possibly subseries) are expected as the collection expands.","Series I: Agriculture \u0026 Food includes nursery and orchard ephemera in the form of a blank form. ","Series II: Farms \u0026 Farming Equipment contains advertisements for various pieces of farmning equipments, parts for farm machinery, and receipts for purchases.","Series III: Livestock consists of advertisements for livestock feed. ","Series IV: Poultry \u0026 Fowl includes advertisements for feed, poultry, and eggs, newspaper clippings, blank and used forms and record sheets (for tracking eggs laid), and some postcards/images of various types of chickens.","The processing, arrangement, and description of the Agricultural Ephemera Collection was completed in November 2016.","Ms2013-028, Culinary Ephemera Collection.  Finding aid  available online. ","Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.","Ms2011-022, National Agricultural Publications.  Finding aid  available online.","Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online.","The Agricultural Ephemera Collection was established in 2015. The collection consists of materials in a variety of formats that relate to agriculture, farming, livestock, and poultry \u0026 fowl, dating from the late 19th century to the present (although many of the items are undated). Materials include: advertisements, order forms and blanks, postcards, clippings, receipts, and more.","Permission to publish from the Agricultural Ephemera Collection must come from Special Collections, Virginia Tech, Blacksburg, Va.","The Agricultural Ephemera Collection was established in 2015. The collection consists of materials in a variety of formats (advertisements, order forms and blanks, postcards, clippings, and more) that relate to agriculture, farming, livestock, and poultry \u0026 fowl, dating from the late 19th century to the present.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2015.053"],"normalized_title_ssm":["Agricultural Ephemera Collection"],"collection_title_tesim":["Agricultural Ephemera Collection"],"collection_ssim":["Agricultural Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish from the Agricultural Ephemera Collection must come from Special Collections, Virginia Tech, Blacksburg, Va."],"acqinfo_ssim":["Initial materials for the Agricultural Ephemera Collection were purchased or donated in 2015. Additional materials are expected in the future."],"access_subjects_ssim":["Agriculture","History of Food and Drink","Food Technology and Production","Advertisements","Ephemera"],"access_subjects_ssm":["Agriculture","History of Food and Drink","Food Technology and Production","Advertisements","Ephemera"],"has_online_content_ssim":["false"],"extent_ssm":["0.7 Cubic Feet 1 box; 1 folder"],"extent_tesim":["0.7 Cubic Feet 1 box; 1 folder"],"genreform_ssim":["Advertisements","Ephemera"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged into series by major topic. Within each series, materials are arranged by format.  Additional series (and possibly subseries) are expected as the collection expands.\u003c/p\u003e\n","\u003cp\u003eSeries I: Agriculture \u0026amp; Food includes nursery and orchard ephemera in the form of a blank form. \u003c/p\u003e\n","\u003cp\u003eSeries II: Farms \u0026amp; Farming Equipment contains advertisements for various pieces of farmning equipments, parts for farm machinery, and receipts for purchases.\u003c/p\u003e\n","\u003cp\u003eSeries III: Livestock consists of advertisements for livestock feed. \u003c/p\u003e\n","\u003cp\u003eSeries IV: Poultry \u0026amp; Fowl includes advertisements for feed, poultry, and eggs, newspaper clippings, blank and used forms and record sheets (for tracking eggs laid), and some postcards/images of various types of chickens.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged into series by major topic. Within each series, materials are arranged by format.  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","Series IV: Poultry \u0026 Fowl includes advertisements for feed, poultry, and eggs, newspaper clippings, blank and used forms and record sheets (for tracking eggs laid), and some postcards/images of various types of chickens."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Agricultural Ephemera Collection, Ms2015-053, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Agricultural Ephemera Collection, Ms2015-053, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Agricultural Ephemera Collection was completed in November 2016.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Agricultural Ephemera Collection was completed in November 2016."],"relatedmaterial_html_tesm":["\u003cp\u003eMs2013-028, Culinary Ephemera Collection. \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/p\u003e\n","\u003cp\u003eMs2011-002, Culinary Pamphlet Collection. \u003cextref href=\"irginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\"\u003eFinding aid\u003c/extref\u003e available online.\u003c/p\u003e\n","\u003cp\u003eMs2011-022, National Agricultural Publications. \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00823.xml\"\u003eFinding aid\u003c/extref\u003e available online.\u003c/p\u003e\n","\u003cp\u003eMs2012-040, State/Regional Home and Agricultural Publications. \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01045.xml\"\u003eFinding aid\u003c/extref\u003e available online.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Ms2013-028, Culinary Ephemera Collection.  Finding aid  available online. ","Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.","Ms2011-022, National Agricultural Publications.  Finding aid  available online.","Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online."],"scopecontent_html_tesm":["\u003cp\u003eThe Agricultural Ephemera Collection was established in 2015. The collection consists of materials in a variety of formats that relate to agriculture, farming, livestock, and poultry \u0026amp; fowl, dating from the late 19th century to the present (although many of the items are undated). Materials include: advertisements, order forms and blanks, postcards, clippings, receipts, and more.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Agricultural Ephemera Collection was established in 2015. The collection consists of materials in a variety of formats that relate to agriculture, farming, livestock, and poultry \u0026 fowl, dating from the late 19th century to the present (although many of the items are undated). Materials include: advertisements, order forms and blanks, postcards, clippings, receipts, and more."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish from the Agricultural Ephemera Collection must come from Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish from the Agricultural Ephemera Collection must come from Special Collections, Virginia Tech, Blacksburg, Va."],"abstract_html_tesm":["\u003cabstract id=\"aspace_200d54d3709419f80968d1f6ebc01519\" label=\"Abstract\"\u003eThe Agricultural Ephemera Collection was established in 2015. The collection consists of materials in a variety of formats (advertisements, order forms and blanks, postcards, clippings, and more) that relate to agriculture, farming, livestock, and poultry \u0026amp; fowl, dating from the late 19th century to the present.\u003c/abstract\u003e"],"abstract_tesim":["The Agricultural Ephemera Collection was established in 2015. The collection consists of materials in a variety of formats (advertisements, order forms and blanks, postcards, clippings, and more) that relate to agriculture, farming, livestock, and poultry \u0026 fowl, dating from the late 19th century to the present."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":12,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:38:15.658Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3003","ead_ssi":"viblbv_repositories_2_resources_3003","_root_":"viblbv_repositories_2_resources_3003","_nest_parent_":"viblbv_repositories_2_resources_3003","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3003.xml","title_filing_ssi":"Agricultural Ephemera Collection","title_ssm":["Agricultural Ephemera Collection"],"title_tesim":["Agricultural Ephemera Collection"],"unitdate_ssm":["c.1900s-present"],"unitdate_other_ssim":["c.1900s-present"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2015.053"],"text":["Ms.2015.053","Agricultural Ephemera Collection","Agriculture","History of Food and Drink","Food Technology and Production","Advertisements","Ephemera","The collection is open for research.","This collection is arranged into series by major topic. Within each series, materials are arranged by format.  Additional series (and possibly subseries) are expected as the collection expands.","Series I: Agriculture \u0026 Food includes nursery and orchard ephemera in the form of a blank form. ","Series II: Farms \u0026 Farming Equipment contains advertisements for various pieces of farmning equipments, parts for farm machinery, and receipts for purchases.","Series III: Livestock consists of advertisements for livestock feed. ","Series IV: Poultry \u0026 Fowl includes advertisements for feed, poultry, and eggs, newspaper clippings, blank and used forms and record sheets (for tracking eggs laid), and some postcards/images of various types of chickens.","The processing, arrangement, and description of the Agricultural Ephemera Collection was completed in November 2016.","Ms2013-028, Culinary Ephemera Collection.  Finding aid  available online. ","Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.","Ms2011-022, National Agricultural Publications.  Finding aid  available online.","Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online.","The Agricultural Ephemera Collection was established in 2015. The collection consists of materials in a variety of formats that relate to agriculture, farming, livestock, and poultry \u0026 fowl, dating from the late 19th century to the present (although many of the items are undated). Materials include: advertisements, order forms and blanks, postcards, clippings, receipts, and more.","Permission to publish from the Agricultural Ephemera Collection must come from Special Collections, Virginia Tech, Blacksburg, Va.","The Agricultural Ephemera Collection was established in 2015. 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Additional series (and possibly subseries) are expected as the collection expands.\u003c/p\u003e\n","\u003cp\u003eSeries I: Agriculture \u0026amp; Food includes nursery and orchard ephemera in the form of a blank form. \u003c/p\u003e\n","\u003cp\u003eSeries II: Farms \u0026amp; Farming Equipment contains advertisements for various pieces of farmning equipments, parts for farm machinery, and receipts for purchases.\u003c/p\u003e\n","\u003cp\u003eSeries III: Livestock consists of advertisements for livestock feed. \u003c/p\u003e\n","\u003cp\u003eSeries IV: Poultry \u0026amp; Fowl includes advertisements for feed, poultry, and eggs, newspaper clippings, blank and used forms and record sheets (for tracking eggs laid), and some postcards/images of various types of chickens.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged into series by major topic. Within each series, materials are arranged by format.  Additional series (and possibly subseries) are expected as the collection expands.","Series I: Agriculture \u0026 Food includes nursery and orchard ephemera in the form of a blank form. ","Series II: Farms \u0026 Farming Equipment contains advertisements for various pieces of farmning equipments, parts for farm machinery, and receipts for purchases.","Series III: Livestock consists of advertisements for livestock feed. ","Series IV: Poultry \u0026 Fowl includes advertisements for feed, poultry, and eggs, newspaper clippings, blank and used forms and record sheets (for tracking eggs laid), and some postcards/images of various types of chickens."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Agricultural Ephemera Collection, Ms2015-053, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Agricultural Ephemera Collection, Ms2015-053, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Agricultural Ephemera Collection was completed in November 2016.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Agricultural Ephemera Collection was completed in November 2016."],"relatedmaterial_html_tesm":["\u003cp\u003eMs2013-028, Culinary Ephemera Collection. \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/p\u003e\n","\u003cp\u003eMs2011-002, Culinary Pamphlet Collection. \u003cextref href=\"irginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\"\u003eFinding aid\u003c/extref\u003e available online.\u003c/p\u003e\n","\u003cp\u003eMs2011-022, National Agricultural Publications. \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00823.xml\"\u003eFinding aid\u003c/extref\u003e available online.\u003c/p\u003e\n","\u003cp\u003eMs2012-040, State/Regional Home and Agricultural Publications. \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01045.xml\"\u003eFinding aid\u003c/extref\u003e available online.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Ms2013-028, Culinary Ephemera Collection.  Finding aid  available online. ","Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.","Ms2011-022, National Agricultural Publications.  Finding aid  available online.","Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online."],"scopecontent_html_tesm":["\u003cp\u003eThe Agricultural Ephemera Collection was established in 2015. The collection consists of materials in a variety of formats that relate to agriculture, farming, livestock, and poultry \u0026amp; fowl, dating from the late 19th century to the present (although many of the items are undated). Materials include: advertisements, order forms and blanks, postcards, clippings, receipts, and more.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Agricultural Ephemera Collection was established in 2015. The collection consists of materials in a variety of formats that relate to agriculture, farming, livestock, and poultry \u0026 fowl, dating from the late 19th century to the present (although many of the items are undated). Materials include: advertisements, order forms and blanks, postcards, clippings, receipts, and more."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish from the Agricultural Ephemera Collection must come from Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish from the Agricultural Ephemera Collection must come from Special Collections, Virginia Tech, Blacksburg, Va."],"abstract_html_tesm":["\u003cabstract id=\"aspace_200d54d3709419f80968d1f6ebc01519\" label=\"Abstract\"\u003eThe Agricultural Ephemera Collection was established in 2015. The collection consists of materials in a variety of formats (advertisements, order forms and blanks, postcards, clippings, and more) that relate to agriculture, farming, livestock, and poultry \u0026amp; fowl, dating from the late 19th century to the present.\u003c/abstract\u003e"],"abstract_tesim":["The Agricultural Ephemera Collection was established in 2015. The collection consists of materials in a variety of formats (advertisements, order forms and blanks, postcards, clippings, and more) that relate to agriculture, farming, livestock, and poultry \u0026 fowl, dating from the late 19th century to the present."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":12,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:38:15.658Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3003"}},{"id":"viblbv_repositories_2_resources_3183","type":"collection","attributes":{"title":"Alice Ross Culinary Ephemera Collection","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3183#creator","type":"document_value","attributes":{"value":"Ross, Alice, 1930-","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3183#abstract_or_scope","type":"document_value","attributes":{"value":"The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026amp; culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3183#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3183","ead_ssi":"viblbv_repositories_2_resources_3183","_root_":"viblbv_repositories_2_resources_3183","_nest_parent_":"viblbv_repositories_2_resources_3183","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3183.xml","title_filing_ssi":"Ross, Alice Culinary Ephemera Collection","title_ssm":["Alice Ross Culinary Ephemera Collection"],"title_tesim":["Alice Ross Culinary Ephemera Collection"],"unitdate_ssm":["c.1860s-1960s"],"unitdate_other_ssim":["c.1860s-1960s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.008"],"text":["Ms.2017.008","Alice Ross Culinary Ephemera Collection","Agriculture","Food Technology and Production","History of Food and Drink","Nutrition","Advertisements","Advertising cards","Ephemera","Postcards","Trade cards","The collection is open for research.","The collector and former owner of the materials, Dr. Alice Ross, compiled the ephemera in this collection into binders for instruction and personal use by categories or major topics. The original organization of the collection was maintained, though the materials were moved to binder boxes when they were received by Special Collections. It is important to note that the binders were organized into topics by the creator to meet her educational needs. As a result, there can be significant overlap of materials between binders (i.e. items relating to women are in most binders, not just the one labeled \"Women \u0026 Girls\"). ","Topics/categories (each item in the list is a single binder box, unless otherwise indicated):\n Cottolene \u0026 the Demise of Lard (2 binder boxes) Domestic Life of First Nation Peoples Ethnicity \u0026 Immigrants Fish \u0026 Meats Food Vending Fruits, Vegetables, \u0026 Herbs Holidays, Seasons \u0026 Calendars (2 binder boxes) Household \u0026 Home Manufactured \u0026 Processed Foods (2 binder boxes) Places \u0026 History Series Women \u0026 Girls","Dr. Alice Ross was a culinary historial and consultant. She received her doctorate from the State University at Stony Brook (her disseration was title \"Women, Work and Cookery, Suffolk County, Long Island, New York, 1880-1920\"). During her career, she served as a consultant in historical food for  Virginia's Colonial Williamsburg and The Lowell National Historical Park in Massachusetts. She also co-founded the Culinary Historians of NY, taught at CCNY, Hosfra, and NYU, and beginning in 1988, ran a studio that offered classes in culinary history \u0026 traditional methods, Native American \u0026 Civil War cookery, game butchery \u0026 prep, and baking using hearth \u0026 brick ovens. She also worked as an editor and contributor to portions of The Oxford Companion series volumes relating to food and authored and contributed to other books and articles.","The processing, arrangement, and description of the Alice Ross Culinary Ephemera Collection was completed in April 2017.","The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026 culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century. The collection consists largely of trade cards, postcards, greeting cards, advertisements from printed sources, and a small number of recipe booklets. In addition, though fewer in number, the collection also contains educational resources (like printed cards with the history of people/places/food items), business cards, photographs, brochures, and a few small artifacts (medals, pins, decorations, and textiles). Some of the items and/or binders include an emphasis on the roles and portrayals of indigenous populations, African-Americans, immigrants to the United States, and women in culinary and domestic culture.","Generally speaking, the collection does NOT contain items or formats like menus, labels, coupons, clipped recipes, recipe cards, or pamphlets.","Permission to publish material from Alice Ross Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.","The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026 culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century.","Special Collections and University Archives, Virginia Tech","Ross, Alice, 1930-","English \n.    "],"unitid_tesim":["Ms.2017.008"],"normalized_title_ssm":["Alice Ross Culinary Ephemera Collection"],"collection_title_tesim":["Alice Ross Culinary Ephemera Collection"],"collection_ssim":["Alice Ross Culinary Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Ross, Alice, 1930-"],"creator_ssim":["Ross, Alice, 1930-"],"creator_persname_ssim":["Ross, Alice, 1930-"],"creators_ssim":["Ross, Alice, 1930-"],"access_terms_ssm":["Permission to publish material from Alice Ross Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Alice Ross Culinary Ephemera Collection was purchased by Special Collections in March 2017."],"access_subjects_ssim":["Agriculture","Food Technology and Production","History of Food and Drink","Nutrition","Advertisements","Advertising cards","Ephemera","Postcards","Trade cards"],"access_subjects_ssm":["Agriculture","Food Technology and Production","History of Food and Drink","Nutrition","Advertisements","Advertising cards","Ephemera","Postcards","Trade cards"],"has_online_content_ssim":["false"],"extent_ssm":["4.8 Cubic Feet 16 boxes"],"extent_tesim":["4.8 Cubic Feet 16 boxes"],"genreform_ssim":["Advertisements","Advertising cards","Ephemera","Postcards","Trade cards"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collector and former owner of the materials, Dr. Alice Ross, compiled the ephemera in this collection into binders for instruction and personal use by categories or major topics. The original organization of the collection was maintained, though the materials were moved to binder boxes when they were received by Special Collections. It is important to note that the binders were organized into topics by the creator to meet her educational needs. As a result, there can be significant overlap of materials between binders (i.e. items relating to women are in most binders, not just the one labeled \"Women \u0026amp; Girls\"). \u003c/p\u003e\n","\u003cp\u003eTopics/categories (each item in the list is a single binder box, unless otherwise indicated):\n\u003clist\u003e\n\u003citem\u003eCottolene \u0026amp; the Demise of Lard (2 binder boxes)\u003c/item\u003e\n\u003citem\u003eDomestic Life of First Nation Peoples\u003c/item\u003e\n\u003citem\u003eEthnicity \u0026amp; Immigrants\u003c/item\u003e\n\u003citem\u003eFish \u0026amp; Meats\u003c/item\u003e\n\u003citem\u003eFood Vending\u003c/item\u003e\n\u003citem\u003eFruits, Vegetables, \u0026amp; Herbs\u003c/item\u003e\n\u003citem\u003eHolidays, Seasons \u0026amp; Calendars (2 binder boxes)\u003c/item\u003e\n\u003citem\u003eHousehold \u0026amp; Home\u003c/item\u003e\n\u003citem\u003eManufactured \u0026amp; Processed Foods (2 binder boxes)\u003c/item\u003e\n\u003citem\u003ePlaces \u0026amp; History\u003c/item\u003e\n\u003citem\u003eSeries\u003c/item\u003e\n\u003citem\u003eWomen \u0026amp; Girls\u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collector and former owner of the materials, Dr. Alice Ross, compiled the ephemera in this collection into binders for instruction and personal use by categories or major topics. The original organization of the collection was maintained, though the materials were moved to binder boxes when they were received by Special Collections. It is important to note that the binders were organized into topics by the creator to meet her educational needs. As a result, there can be significant overlap of materials between binders (i.e. items relating to women are in most binders, not just the one labeled \"Women \u0026 Girls\"). ","Topics/categories (each item in the list is a single binder box, unless otherwise indicated):\n Cottolene \u0026 the Demise of Lard (2 binder boxes) Domestic Life of First Nation Peoples Ethnicity \u0026 Immigrants Fish \u0026 Meats Food Vending Fruits, Vegetables, \u0026 Herbs Holidays, Seasons \u0026 Calendars (2 binder boxes) Household \u0026 Home Manufactured \u0026 Processed Foods (2 binder boxes) Places \u0026 History Series Women \u0026 Girls"],"bioghist_html_tesm":["\u003cp\u003eDr. Alice Ross was a culinary historial and consultant. She received her doctorate from the State University at Stony Brook (her disseration was title \"Women, Work and Cookery, Suffolk County, Long Island, New York, 1880-1920\"). During her career, she served as a consultant in historical food for  Virginia's Colonial Williamsburg and The Lowell National Historical Park in Massachusetts. She also co-founded the Culinary Historians of NY, taught at CCNY, Hosfra, and NYU, and beginning in 1988, ran a studio that offered classes in culinary history \u0026amp; traditional methods, Native American \u0026amp; Civil War cookery, game butchery \u0026amp; prep, and baking using hearth \u0026amp; brick ovens. She also worked as an editor and contributor to portions of The Oxford Companion series volumes relating to food and authored and contributed to other books and articles.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Dr. Alice Ross was a culinary historial and consultant. She received her doctorate from the State University at Stony Brook (her disseration was title \"Women, Work and Cookery, Suffolk County, Long Island, New York, 1880-1920\"). During her career, she served as a consultant in historical food for  Virginia's Colonial Williamsburg and The Lowell National Historical Park in Massachusetts. She also co-founded the Culinary Historians of NY, taught at CCNY, Hosfra, and NYU, and beginning in 1988, ran a studio that offered classes in culinary history \u0026 traditional methods, Native American \u0026 Civil War cookery, game butchery \u0026 prep, and baking using hearth \u0026 brick ovens. She also worked as an editor and contributor to portions of The Oxford Companion series volumes relating to food and authored and contributed to other books and articles."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Alice Ross Culinary Ephemera Collection, Ms2017-008, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Alice Ross Culinary Ephemera Collection, Ms2017-008, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Alice Ross Culinary Ephemera Collection was completed in April 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Alice Ross Culinary Ephemera Collection was completed in April 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026amp; culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century. The collection consists largely of trade cards, postcards, greeting cards, advertisements from printed sources, and a small number of recipe booklets. In addition, though fewer in number, the collection also contains educational resources (like printed cards with the history of people/places/food items), business cards, photographs, brochures, and a few small artifacts (medals, pins, decorations, and textiles). Some of the items and/or binders include an emphasis on the roles and portrayals of indigenous populations, African-Americans, immigrants to the United States, and women in culinary and domestic culture.\u003c/p\u003e\n","\u003cp\u003eGenerally speaking, the collection does NOT contain items or formats like menus, labels, coupons, clipped recipes, recipe cards, or pamphlets.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026 culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century. The collection consists largely of trade cards, postcards, greeting cards, advertisements from printed sources, and a small number of recipe booklets. In addition, though fewer in number, the collection also contains educational resources (like printed cards with the history of people/places/food items), business cards, photographs, brochures, and a few small artifacts (medals, pins, decorations, and textiles). Some of the items and/or binders include an emphasis on the roles and portrayals of indigenous populations, African-Americans, immigrants to the United States, and women in culinary and domestic culture.","Generally speaking, the collection does NOT contain items or formats like menus, labels, coupons, clipped recipes, recipe cards, or pamphlets."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Alice Ross Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Alice Ross Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_8055960f730743005527e0f9a89b7304\" label=\"Abstract\"\u003eThe Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026amp; culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century.\u003c/abstract\u003e"],"abstract_tesim":["The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026 culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Ross, Alice, 1930-"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Ross, Alice, 1930-"],"language_ssim":["English \n.    "],"total_component_count_is":16,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:00:15.737Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3183","ead_ssi":"viblbv_repositories_2_resources_3183","_root_":"viblbv_repositories_2_resources_3183","_nest_parent_":"viblbv_repositories_2_resources_3183","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3183.xml","title_filing_ssi":"Ross, Alice Culinary Ephemera Collection","title_ssm":["Alice Ross Culinary Ephemera Collection"],"title_tesim":["Alice Ross Culinary Ephemera Collection"],"unitdate_ssm":["c.1860s-1960s"],"unitdate_other_ssim":["c.1860s-1960s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.008"],"text":["Ms.2017.008","Alice Ross Culinary Ephemera Collection","Agriculture","Food Technology and Production","History of Food and Drink","Nutrition","Advertisements","Advertising cards","Ephemera","Postcards","Trade cards","The collection is open for research.","The collector and former owner of the materials, Dr. Alice Ross, compiled the ephemera in this collection into binders for instruction and personal use by categories or major topics. The original organization of the collection was maintained, though the materials were moved to binder boxes when they were received by Special Collections. It is important to note that the binders were organized into topics by the creator to meet her educational needs. As a result, there can be significant overlap of materials between binders (i.e. items relating to women are in most binders, not just the one labeled \"Women \u0026 Girls\"). ","Topics/categories (each item in the list is a single binder box, unless otherwise indicated):\n Cottolene \u0026 the Demise of Lard (2 binder boxes) Domestic Life of First Nation Peoples Ethnicity \u0026 Immigrants Fish \u0026 Meats Food Vending Fruits, Vegetables, \u0026 Herbs Holidays, Seasons \u0026 Calendars (2 binder boxes) Household \u0026 Home Manufactured \u0026 Processed Foods (2 binder boxes) Places \u0026 History Series Women \u0026 Girls","Dr. Alice Ross was a culinary historial and consultant. She received her doctorate from the State University at Stony Brook (her disseration was title \"Women, Work and Cookery, Suffolk County, Long Island, New York, 1880-1920\"). During her career, she served as a consultant in historical food for  Virginia's Colonial Williamsburg and The Lowell National Historical Park in Massachusetts. She also co-founded the Culinary Historians of NY, taught at CCNY, Hosfra, and NYU, and beginning in 1988, ran a studio that offered classes in culinary history \u0026 traditional methods, Native American \u0026 Civil War cookery, game butchery \u0026 prep, and baking using hearth \u0026 brick ovens. She also worked as an editor and contributor to portions of The Oxford Companion series volumes relating to food and authored and contributed to other books and articles.","The processing, arrangement, and description of the Alice Ross Culinary Ephemera Collection was completed in April 2017.","The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026 culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century. The collection consists largely of trade cards, postcards, greeting cards, advertisements from printed sources, and a small number of recipe booklets. In addition, though fewer in number, the collection also contains educational resources (like printed cards with the history of people/places/food items), business cards, photographs, brochures, and a few small artifacts (medals, pins, decorations, and textiles). Some of the items and/or binders include an emphasis on the roles and portrayals of indigenous populations, African-Americans, immigrants to the United States, and women in culinary and domestic culture.","Generally speaking, the collection does NOT contain items or formats like menus, labels, coupons, clipped recipes, recipe cards, or pamphlets.","Permission to publish material from Alice Ross Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.","The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026 culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century.","Special Collections and University Archives, Virginia Tech","Ross, Alice, 1930-","English \n.    "],"unitid_tesim":["Ms.2017.008"],"normalized_title_ssm":["Alice Ross Culinary Ephemera Collection"],"collection_title_tesim":["Alice Ross Culinary Ephemera Collection"],"collection_ssim":["Alice Ross Culinary Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Ross, Alice, 1930-"],"creator_ssim":["Ross, Alice, 1930-"],"creator_persname_ssim":["Ross, Alice, 1930-"],"creators_ssim":["Ross, Alice, 1930-"],"access_terms_ssm":["Permission to publish material from Alice Ross Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Alice Ross Culinary Ephemera Collection was purchased by Special Collections in March 2017."],"access_subjects_ssim":["Agriculture","Food Technology and Production","History of Food and Drink","Nutrition","Advertisements","Advertising cards","Ephemera","Postcards","Trade cards"],"access_subjects_ssm":["Agriculture","Food Technology and Production","History of Food and Drink","Nutrition","Advertisements","Advertising cards","Ephemera","Postcards","Trade cards"],"has_online_content_ssim":["false"],"extent_ssm":["4.8 Cubic Feet 16 boxes"],"extent_tesim":["4.8 Cubic Feet 16 boxes"],"genreform_ssim":["Advertisements","Advertising cards","Ephemera","Postcards","Trade cards"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collector and former owner of the materials, Dr. Alice Ross, compiled the ephemera in this collection into binders for instruction and personal use by categories or major topics. The original organization of the collection was maintained, though the materials were moved to binder boxes when they were received by Special Collections. It is important to note that the binders were organized into topics by the creator to meet her educational needs. As a result, there can be significant overlap of materials between binders (i.e. items relating to women are in most binders, not just the one labeled \"Women \u0026amp; Girls\"). \u003c/p\u003e\n","\u003cp\u003eTopics/categories (each item in the list is a single binder box, unless otherwise indicated):\n\u003clist\u003e\n\u003citem\u003eCottolene \u0026amp; the Demise of Lard (2 binder boxes)\u003c/item\u003e\n\u003citem\u003eDomestic Life of First Nation Peoples\u003c/item\u003e\n\u003citem\u003eEthnicity \u0026amp; Immigrants\u003c/item\u003e\n\u003citem\u003eFish \u0026amp; Meats\u003c/item\u003e\n\u003citem\u003eFood Vending\u003c/item\u003e\n\u003citem\u003eFruits, Vegetables, \u0026amp; Herbs\u003c/item\u003e\n\u003citem\u003eHolidays, Seasons \u0026amp; Calendars (2 binder boxes)\u003c/item\u003e\n\u003citem\u003eHousehold \u0026amp; Home\u003c/item\u003e\n\u003citem\u003eManufactured \u0026amp; Processed Foods (2 binder boxes)\u003c/item\u003e\n\u003citem\u003ePlaces \u0026amp; History\u003c/item\u003e\n\u003citem\u003eSeries\u003c/item\u003e\n\u003citem\u003eWomen \u0026amp; Girls\u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collector and former owner of the materials, Dr. Alice Ross, compiled the ephemera in this collection into binders for instruction and personal use by categories or major topics. The original organization of the collection was maintained, though the materials were moved to binder boxes when they were received by Special Collections. It is important to note that the binders were organized into topics by the creator to meet her educational needs. As a result, there can be significant overlap of materials between binders (i.e. items relating to women are in most binders, not just the one labeled \"Women \u0026 Girls\"). ","Topics/categories (each item in the list is a single binder box, unless otherwise indicated):\n Cottolene \u0026 the Demise of Lard (2 binder boxes) Domestic Life of First Nation Peoples Ethnicity \u0026 Immigrants Fish \u0026 Meats Food Vending Fruits, Vegetables, \u0026 Herbs Holidays, Seasons \u0026 Calendars (2 binder boxes) Household \u0026 Home Manufactured \u0026 Processed Foods (2 binder boxes) Places \u0026 History Series Women \u0026 Girls"],"bioghist_html_tesm":["\u003cp\u003eDr. Alice Ross was a culinary historial and consultant. She received her doctorate from the State University at Stony Brook (her disseration was title \"Women, Work and Cookery, Suffolk County, Long Island, New York, 1880-1920\"). During her career, she served as a consultant in historical food for  Virginia's Colonial Williamsburg and The Lowell National Historical Park in Massachusetts. She also co-founded the Culinary Historians of NY, taught at CCNY, Hosfra, and NYU, and beginning in 1988, ran a studio that offered classes in culinary history \u0026amp; traditional methods, Native American \u0026amp; Civil War cookery, game butchery \u0026amp; prep, and baking using hearth \u0026amp; brick ovens. She also worked as an editor and contributor to portions of The Oxford Companion series volumes relating to food and authored and contributed to other books and articles.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Dr. Alice Ross was a culinary historial and consultant. She received her doctorate from the State University at Stony Brook (her disseration was title \"Women, Work and Cookery, Suffolk County, Long Island, New York, 1880-1920\"). During her career, she served as a consultant in historical food for  Virginia's Colonial Williamsburg and The Lowell National Historical Park in Massachusetts. She also co-founded the Culinary Historians of NY, taught at CCNY, Hosfra, and NYU, and beginning in 1988, ran a studio that offered classes in culinary history \u0026 traditional methods, Native American \u0026 Civil War cookery, game butchery \u0026 prep, and baking using hearth \u0026 brick ovens. She also worked as an editor and contributor to portions of The Oxford Companion series volumes relating to food and authored and contributed to other books and articles."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Alice Ross Culinary Ephemera Collection, Ms2017-008, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Alice Ross Culinary Ephemera Collection, Ms2017-008, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Alice Ross Culinary Ephemera Collection was completed in April 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Alice Ross Culinary Ephemera Collection was completed in April 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026amp; culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century. The collection consists largely of trade cards, postcards, greeting cards, advertisements from printed sources, and a small number of recipe booklets. In addition, though fewer in number, the collection also contains educational resources (like printed cards with the history of people/places/food items), business cards, photographs, brochures, and a few small artifacts (medals, pins, decorations, and textiles). Some of the items and/or binders include an emphasis on the roles and portrayals of indigenous populations, African-Americans, immigrants to the United States, and women in culinary and domestic culture.\u003c/p\u003e\n","\u003cp\u003eGenerally speaking, the collection does NOT contain items or formats like menus, labels, coupons, clipped recipes, recipe cards, or pamphlets.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026 culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century. The collection consists largely of trade cards, postcards, greeting cards, advertisements from printed sources, and a small number of recipe booklets. In addition, though fewer in number, the collection also contains educational resources (like printed cards with the history of people/places/food items), business cards, photographs, brochures, and a few small artifacts (medals, pins, decorations, and textiles). Some of the items and/or binders include an emphasis on the roles and portrayals of indigenous populations, African-Americans, immigrants to the United States, and women in culinary and domestic culture.","Generally speaking, the collection does NOT contain items or formats like menus, labels, coupons, clipped recipes, recipe cards, or pamphlets."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Alice Ross Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Alice Ross Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_8055960f730743005527e0f9a89b7304\" label=\"Abstract\"\u003eThe Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026amp; culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century.\u003c/abstract\u003e"],"abstract_tesim":["The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food \u0026 culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Ross, Alice, 1930-"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Ross, Alice, 1930-"],"language_ssim":["English \n.    "],"total_component_count_is":16,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:00:15.737Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3183"}},{"id":"viblbv_repositories_2_resources_3010","type":"collection","attributes":{"title":"American Nazi Party Recruiting Materials,","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3010#creator","type":"document_value","attributes":{"value":"American Nazi Party (1960-1967)","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3010#abstract_or_scope","type":"document_value","attributes":{"value":"This collection includes materials from a membership recruiting packet for the American Nazi Party from c.1966.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3010#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3010","ead_ssi":"viblbv_repositories_2_resources_3010","_root_":"viblbv_repositories_2_resources_3010","_nest_parent_":"viblbv_repositories_2_resources_3010","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3010.xml","title_filing_ssi":"American Nazi Party Recruiting Materials","title_ssm":["American Nazi Party Recruiting Materials,"],"title_tesim":["American Nazi Party Recruiting Materials,"],"unitdate_ssm":["c.1966"],"unitdate_other_ssim":["c.1966"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2015.060"],"text":["Ms.2015.060","American Nazi Party Recruiting Materials,","Fascism","Socialist parties","Local/Regional History and Appalachian South","Ephemera","Collection is open for research.","The American Nazi Party was founded as the World Union of Free Enterprise National Socialists by George Lincoln Rockwell in 1959. The name was changed to the American Nazi Party in 1960, then to the National Socialist White People's Party in 1967, and finally to New Order in 1983. The party was founded on the political principles of National Socialism (Nazism). The party's political platform included deporting black people, sterilizing Jewish people and liquidating their assets, honoring Adolf Hitler's memory, and promoting racial purity for white people. The party was led by its founder, George Lincoln Rockwell, from 1959 until his assassination in 1967. One of his deputies, Matt Koehl, succeeded him and led the party from 1967 until his death in 2014. Another original member of the party, Rocky Suhayda founded his own organization using the American Nazi Party name. Suhayda's organization has been active since at least the 2008 presidential election and claims a connection to the American Nazi Pary from 1959 but is officially a separate entity.","George Lincoln Rockwell was born in Bloomington, Illinois on March 9, 1918 and was assassinated in Arlington, Virginia on August 26, 1967. Rockwell's parents were vaudeville comedians and actors. They divorced early in his life and he spent his childhood in both Maine and New Jersey as a result. Rockwell attended Hebron Academy in Maine and Brown University in Providence, Rhode Island before enlisting in the United States Navy in 1940. Following World War II, he worked in the advertising industry in Maine before returning to military service in 1950 for the Korean War. After his time in the Korean War, Rockwell began to read the writings of Adolf Hitler. In 1959, Rockwell founded the American Nazi Party based on the writings and philosophy of Adolf Hitler. He served as Commander of the party from 1959 until he was assassinated by John Patler in 1967.","Matt Koehl was born January 22, 1935 in Milwaukee, Wisconsin and died in October 2014 in Wisconsin. Koehl studied Journalism at the University of Wisconsin-Madison and served in the United States Marine Corps before joining the American Nazi Party in 1960. Between 1960 and 1967, he served as the National Secretary and second-in-command of the party. Following the assassination of George Lincoln Rockwell in 1967, Koehl became the Commander of the American Nazi Party. He served as Commander until his death in 2014.","John Patler was born John Patsalos on January 6, 1938 in New York, New York. He served in the United States Marines from 1958 to 1960. In 1960, he received an honorable discharge after being arrested at a Nazi rally, changed his name from Patsalos to Patler, and joined the American Nazi Party. Patler served as a Captain in the American Nazi Party and worked primarily as an editor and cartoonist for the party's magazine, the  Stormtrooper , and other publications. In April 1967, Patler was expelled from the party for \"Bolshevick leanings.\" In August 1967, Patler assassinated American Nazi Party Commander George Lincoln Rockwell. He was convicted of first-degree murder in December 1967 and sentenced to 20 years in prison. In 1975, after serving eight years, he was paroled. He later served an additional six years following a violation of his parole.","The processing, arrangement, and description of the American Nazi Party Recruiting Materials was completed in December 2015.","This collection includes materials from a membership recruiting packet for the American Nazi Party from c.1966. The materials are a letter signed by Matt Koehl, the National Secretary for the American Nazi Party, a biographical article about George Lincoln Rockwell, founder of the American Nazi Party, a copy of the  Program of the World Union of National Socialists  describing the party platform, an order form for the party magazine,  The Rockwell Report , an order form for political flyers called \"'Back to Africa' tickets\", and a copy of a short comic book called  Here Comes Whiteman .","Permission to publish material from American Nazi Party Recruiting Materials must be obtained from Special Collections, Virginia Tech.","This collection includes materials from a membership recruiting packet for the American Nazi Party from c.1966.","Special Collections and University Archives, Virginia Tech","American Nazi Party (1960-1967)","Patler, John, 1938-","Koehl, Matt, Jr. (Matthias), 1935-2014","Rockwell, George Lincoln, 1918-1967","English \n.    "],"unitid_tesim":["Ms.2015.060"],"normalized_title_ssm":["American Nazi Party Recruiting Materials,"],"collection_title_tesim":["American Nazi Party Recruiting Materials,"],"collection_ssim":["American Nazi Party Recruiting Materials,"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["American Nazi Party (1960-1967)","Patler, John, 1938-","Koehl, Matt, Jr. (Matthias), 1935-2014"],"creator_ssim":["American Nazi Party (1960-1967)","Patler, John, 1938-","Koehl, Matt, Jr. (Matthias), 1935-2014"],"creator_persname_ssim":["Patler, John, 1938-","Koehl, Matt, Jr. (Matthias), 1935-2014"],"creator_corpname_ssim":["American Nazi Party (1960-1967)"],"creators_ssim":["Patler, John, 1938-","Koehl, Matt, Jr. (Matthias), 1935-2014","American Nazi Party (1960-1967)"],"access_terms_ssm":["Permission to publish material from American Nazi Party Recruiting Materials must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The American Nazi Party Recruiting Materials were purchased by Special Collections in April 2015."],"access_subjects_ssim":["Fascism","Socialist parties","Local/Regional History and Appalachian South","Ephemera"],"access_subjects_ssm":["Fascism","Socialist parties","Local/Regional History and Appalachian South","Ephemera"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Ephemera"],"date_range_isim":[1966],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eThe American Nazi Party was founded as the World Union of Free Enterprise National Socialists by George Lincoln Rockwell in 1959. The name was changed to the American Nazi Party in 1960, then to the National Socialist White People's Party in 1967, and finally to New Order in 1983. The party was founded on the political principles of National Socialism (Nazism). The party's political platform included deporting black people, sterilizing Jewish people and liquidating their assets, honoring Adolf Hitler's memory, and promoting racial purity for white people. The party was led by its founder, George Lincoln Rockwell, from 1959 until his assassination in 1967. One of his deputies, Matt Koehl, succeeded him and led the party from 1967 until his death in 2014. Another original member of the party, Rocky Suhayda founded his own organization using the American Nazi Party name. Suhayda's organization has been active since at least the 2008 presidential election and claims a connection to the American Nazi Pary from 1959 but is officially a separate entity.\u003c/p\u003e\n","\u003cp\u003eGeorge Lincoln Rockwell was born in Bloomington, Illinois on March 9, 1918 and was assassinated in Arlington, Virginia on August 26, 1967. Rockwell's parents were vaudeville comedians and actors. They divorced early in his life and he spent his childhood in both Maine and New Jersey as a result. Rockwell attended Hebron Academy in Maine and Brown University in Providence, Rhode Island before enlisting in the United States Navy in 1940. Following World War II, he worked in the advertising industry in Maine before returning to military service in 1950 for the Korean War. After his time in the Korean War, Rockwell began to read the writings of Adolf Hitler. In 1959, Rockwell founded the American Nazi Party based on the writings and philosophy of Adolf Hitler. He served as Commander of the party from 1959 until he was assassinated by John Patler in 1967.\u003c/p\u003e\n","\u003cp\u003eMatt Koehl was born January 22, 1935 in Milwaukee, Wisconsin and died in October 2014 in Wisconsin. Koehl studied Journalism at the University of Wisconsin-Madison and served in the United States Marine Corps before joining the American Nazi Party in 1960. Between 1960 and 1967, he served as the National Secretary and second-in-command of the party. Following the assassination of George Lincoln Rockwell in 1967, Koehl became the Commander of the American Nazi Party. He served as Commander until his death in 2014.\u003c/p\u003e\n","\u003cp\u003eJohn Patler was born John Patsalos on January 6, 1938 in New York, New York. He served in the United States Marines from 1958 to 1960. In 1960, he received an honorable discharge after being arrested at a Nazi rally, changed his name from Patsalos to Patler, and joined the American Nazi Party. Patler served as a Captain in the American Nazi Party and worked primarily as an editor and cartoonist for the party's magazine, the \u003ctitle render=\"italic\"\u003eStormtrooper\u003c/title\u003e, and other publications. In April 1967, Patler was expelled from the party for \"Bolshevick leanings.\" In August 1967, Patler assassinated American Nazi Party Commander George Lincoln Rockwell. He was convicted of first-degree murder in December 1967 and sentenced to 20 years in prison. In 1975, after serving eight years, he was paroled. He later served an additional six years following a violation of his parole.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical/Historical note"],"bioghist_tesim":["The American Nazi Party was founded as the World Union of Free Enterprise National Socialists by George Lincoln Rockwell in 1959. The name was changed to the American Nazi Party in 1960, then to the National Socialist White People's Party in 1967, and finally to New Order in 1983. The party was founded on the political principles of National Socialism (Nazism). The party's political platform included deporting black people, sterilizing Jewish people and liquidating their assets, honoring Adolf Hitler's memory, and promoting racial purity for white people. The party was led by its founder, George Lincoln Rockwell, from 1959 until his assassination in 1967. One of his deputies, Matt Koehl, succeeded him and led the party from 1967 until his death in 2014. Another original member of the party, Rocky Suhayda founded his own organization using the American Nazi Party name. Suhayda's organization has been active since at least the 2008 presidential election and claims a connection to the American Nazi Pary from 1959 but is officially a separate entity.","George Lincoln Rockwell was born in Bloomington, Illinois on March 9, 1918 and was assassinated in Arlington, Virginia on August 26, 1967. Rockwell's parents were vaudeville comedians and actors. They divorced early in his life and he spent his childhood in both Maine and New Jersey as a result. Rockwell attended Hebron Academy in Maine and Brown University in Providence, Rhode Island before enlisting in the United States Navy in 1940. Following World War II, he worked in the advertising industry in Maine before returning to military service in 1950 for the Korean War. After his time in the Korean War, Rockwell began to read the writings of Adolf Hitler. In 1959, Rockwell founded the American Nazi Party based on the writings and philosophy of Adolf Hitler. He served as Commander of the party from 1959 until he was assassinated by John Patler in 1967.","Matt Koehl was born January 22, 1935 in Milwaukee, Wisconsin and died in October 2014 in Wisconsin. Koehl studied Journalism at the University of Wisconsin-Madison and served in the United States Marine Corps before joining the American Nazi Party in 1960. Between 1960 and 1967, he served as the National Secretary and second-in-command of the party. Following the assassination of George Lincoln Rockwell in 1967, Koehl became the Commander of the American Nazi Party. He served as Commander until his death in 2014.","John Patler was born John Patsalos on January 6, 1938 in New York, New York. He served in the United States Marines from 1958 to 1960. In 1960, he received an honorable discharge after being arrested at a Nazi rally, changed his name from Patsalos to Patler, and joined the American Nazi Party. Patler served as a Captain in the American Nazi Party and worked primarily as an editor and cartoonist for the party's magazine, the  Stormtrooper , and other publications. In April 1967, Patler was expelled from the party for \"Bolshevick leanings.\" In August 1967, Patler assassinated American Nazi Party Commander George Lincoln Rockwell. He was convicted of first-degree murder in December 1967 and sentenced to 20 years in prison. In 1975, after serving eight years, he was paroled. He later served an additional six years following a violation of his parole."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: American Nazi Party Recruiting Materials, Ms2015-060, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: American Nazi Party Recruiting Materials, Ms2015-060, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the American Nazi Party Recruiting Materials was completed in December 2015.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the American Nazi Party Recruiting Materials was completed in December 2015."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes materials from a membership recruiting packet for the American Nazi Party from c.1966. The materials are a letter signed by Matt Koehl, the National Secretary for the American Nazi Party, a biographical article about George Lincoln Rockwell, founder of the American Nazi Party, a copy of the \u003ctitle render=\"italic\"\u003eProgram of the World Union of National Socialists\u003c/title\u003e describing the party platform, an order form for the party magazine, \u003ctitle render=\"italic\"\u003eThe Rockwell Report\u003c/title\u003e, an order form for political flyers called \"'Back to Africa' tickets\", and a copy of a short comic book called \u003ctitle render=\"italic\"\u003eHere Comes Whiteman\u003c/title\u003e.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes materials from a membership recruiting packet for the American Nazi Party from c.1966. The materials are a letter signed by Matt Koehl, the National Secretary for the American Nazi Party, a biographical article about George Lincoln Rockwell, founder of the American Nazi Party, a copy of the  Program of the World Union of National Socialists  describing the party platform, an order form for the party magazine,  The Rockwell Report , an order form for political flyers called \"'Back to Africa' tickets\", and a copy of a short comic book called  Here Comes Whiteman ."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from American Nazi Party Recruiting Materials must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from American Nazi Party Recruiting Materials must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_19897a25e8c01f999890e81329d64aa4\" label=\"Abstract\"\u003eThis collection includes materials from a membership recruiting packet for the American Nazi Party from c.1966.\u003c/abstract\u003e"],"abstract_tesim":["This collection includes materials from a membership recruiting packet for the American Nazi Party from c.1966."],"names_coll_ssim":["American Nazi Party (1960-1967)","Rockwell, George Lincoln, 1918-1967"],"names_ssim":["Special Collections and University Archives, Virginia Tech","American Nazi Party (1960-1967)","Patler, John, 1938-","Koehl, Matt, Jr. (Matthias), 1935-2014","Rockwell, George Lincoln, 1918-1967"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","American Nazi Party (1960-1967)"],"persname_ssim":["Patler, John, 1938-","Koehl, Matt, Jr. (Matthias), 1935-2014","Rockwell, George Lincoln, 1918-1967"],"language_ssim":["English \n.    "],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:23:16.922Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3010","ead_ssi":"viblbv_repositories_2_resources_3010","_root_":"viblbv_repositories_2_resources_3010","_nest_parent_":"viblbv_repositories_2_resources_3010","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3010.xml","title_filing_ssi":"American Nazi Party Recruiting Materials","title_ssm":["American Nazi Party Recruiting Materials,"],"title_tesim":["American Nazi Party Recruiting Materials,"],"unitdate_ssm":["c.1966"],"unitdate_other_ssim":["c.1966"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2015.060"],"text":["Ms.2015.060","American Nazi Party Recruiting Materials,","Fascism","Socialist parties","Local/Regional History and Appalachian South","Ephemera","Collection is open for research.","The American Nazi Party was founded as the World Union of Free Enterprise National Socialists by George Lincoln Rockwell in 1959. The name was changed to the American Nazi Party in 1960, then to the National Socialist White People's Party in 1967, and finally to New Order in 1983. The party was founded on the political principles of National Socialism (Nazism). The party's political platform included deporting black people, sterilizing Jewish people and liquidating their assets, honoring Adolf Hitler's memory, and promoting racial purity for white people. The party was led by its founder, George Lincoln Rockwell, from 1959 until his assassination in 1967. One of his deputies, Matt Koehl, succeeded him and led the party from 1967 until his death in 2014. Another original member of the party, Rocky Suhayda founded his own organization using the American Nazi Party name. Suhayda's organization has been active since at least the 2008 presidential election and claims a connection to the American Nazi Pary from 1959 but is officially a separate entity.","George Lincoln Rockwell was born in Bloomington, Illinois on March 9, 1918 and was assassinated in Arlington, Virginia on August 26, 1967. Rockwell's parents were vaudeville comedians and actors. They divorced early in his life and he spent his childhood in both Maine and New Jersey as a result. Rockwell attended Hebron Academy in Maine and Brown University in Providence, Rhode Island before enlisting in the United States Navy in 1940. Following World War II, he worked in the advertising industry in Maine before returning to military service in 1950 for the Korean War. After his time in the Korean War, Rockwell began to read the writings of Adolf Hitler. In 1959, Rockwell founded the American Nazi Party based on the writings and philosophy of Adolf Hitler. He served as Commander of the party from 1959 until he was assassinated by John Patler in 1967.","Matt Koehl was born January 22, 1935 in Milwaukee, Wisconsin and died in October 2014 in Wisconsin. Koehl studied Journalism at the University of Wisconsin-Madison and served in the United States Marine Corps before joining the American Nazi Party in 1960. Between 1960 and 1967, he served as the National Secretary and second-in-command of the party. Following the assassination of George Lincoln Rockwell in 1967, Koehl became the Commander of the American Nazi Party. He served as Commander until his death in 2014.","John Patler was born John Patsalos on January 6, 1938 in New York, New York. He served in the United States Marines from 1958 to 1960. In 1960, he received an honorable discharge after being arrested at a Nazi rally, changed his name from Patsalos to Patler, and joined the American Nazi Party. Patler served as a Captain in the American Nazi Party and worked primarily as an editor and cartoonist for the party's magazine, the  Stormtrooper , and other publications. In April 1967, Patler was expelled from the party for \"Bolshevick leanings.\" In August 1967, Patler assassinated American Nazi Party Commander George Lincoln Rockwell. He was convicted of first-degree murder in December 1967 and sentenced to 20 years in prison. In 1975, after serving eight years, he was paroled. He later served an additional six years following a violation of his parole.","The processing, arrangement, and description of the American Nazi Party Recruiting Materials was completed in December 2015.","This collection includes materials from a membership recruiting packet for the American Nazi Party from c.1966. The materials are a letter signed by Matt Koehl, the National Secretary for the American Nazi Party, a biographical article about George Lincoln Rockwell, founder of the American Nazi Party, a copy of the  Program of the World Union of National Socialists  describing the party platform, an order form for the party magazine,  The Rockwell Report , an order form for political flyers called \"'Back to Africa' tickets\", and a copy of a short comic book called  Here Comes Whiteman .","Permission to publish material from American Nazi Party Recruiting Materials must be obtained from Special Collections, Virginia Tech.","This collection includes materials from a membership recruiting packet for the American Nazi Party from c.1966.","Special Collections and University Archives, Virginia Tech","American Nazi Party (1960-1967)","Patler, John, 1938-","Koehl, Matt, Jr. (Matthias), 1935-2014","Rockwell, George Lincoln, 1918-1967","English \n.    "],"unitid_tesim":["Ms.2015.060"],"normalized_title_ssm":["American Nazi Party Recruiting Materials,"],"collection_title_tesim":["American Nazi Party Recruiting Materials,"],"collection_ssim":["American Nazi Party Recruiting Materials,"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["American Nazi Party (1960-1967)","Patler, John, 1938-","Koehl, Matt, Jr. (Matthias), 1935-2014"],"creator_ssim":["American Nazi Party (1960-1967)","Patler, John, 1938-","Koehl, Matt, Jr. (Matthias), 1935-2014"],"creator_persname_ssim":["Patler, John, 1938-","Koehl, Matt, Jr. (Matthias), 1935-2014"],"creator_corpname_ssim":["American Nazi Party (1960-1967)"],"creators_ssim":["Patler, John, 1938-","Koehl, Matt, Jr. (Matthias), 1935-2014","American Nazi Party (1960-1967)"],"access_terms_ssm":["Permission to publish material from American Nazi Party Recruiting Materials must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The American Nazi Party Recruiting Materials were purchased by Special Collections in April 2015."],"access_subjects_ssim":["Fascism","Socialist parties","Local/Regional History and Appalachian South","Ephemera"],"access_subjects_ssm":["Fascism","Socialist parties","Local/Regional History and Appalachian South","Ephemera"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Ephemera"],"date_range_isim":[1966],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eThe American Nazi Party was founded as the World Union of Free Enterprise National Socialists by George Lincoln Rockwell in 1959. The name was changed to the American Nazi Party in 1960, then to the National Socialist White People's Party in 1967, and finally to New Order in 1983. The party was founded on the political principles of National Socialism (Nazism). The party's political platform included deporting black people, sterilizing Jewish people and liquidating their assets, honoring Adolf Hitler's memory, and promoting racial purity for white people. The party was led by its founder, George Lincoln Rockwell, from 1959 until his assassination in 1967. One of his deputies, Matt Koehl, succeeded him and led the party from 1967 until his death in 2014. Another original member of the party, Rocky Suhayda founded his own organization using the American Nazi Party name. Suhayda's organization has been active since at least the 2008 presidential election and claims a connection to the American Nazi Pary from 1959 but is officially a separate entity.\u003c/p\u003e\n","\u003cp\u003eGeorge Lincoln Rockwell was born in Bloomington, Illinois on March 9, 1918 and was assassinated in Arlington, Virginia on August 26, 1967. Rockwell's parents were vaudeville comedians and actors. They divorced early in his life and he spent his childhood in both Maine and New Jersey as a result. Rockwell attended Hebron Academy in Maine and Brown University in Providence, Rhode Island before enlisting in the United States Navy in 1940. Following World War II, he worked in the advertising industry in Maine before returning to military service in 1950 for the Korean War. After his time in the Korean War, Rockwell began to read the writings of Adolf Hitler. In 1959, Rockwell founded the American Nazi Party based on the writings and philosophy of Adolf Hitler. He served as Commander of the party from 1959 until he was assassinated by John Patler in 1967.\u003c/p\u003e\n","\u003cp\u003eMatt Koehl was born January 22, 1935 in Milwaukee, Wisconsin and died in October 2014 in Wisconsin. Koehl studied Journalism at the University of Wisconsin-Madison and served in the United States Marine Corps before joining the American Nazi Party in 1960. Between 1960 and 1967, he served as the National Secretary and second-in-command of the party. Following the assassination of George Lincoln Rockwell in 1967, Koehl became the Commander of the American Nazi Party. He served as Commander until his death in 2014.\u003c/p\u003e\n","\u003cp\u003eJohn Patler was born John Patsalos on January 6, 1938 in New York, New York. He served in the United States Marines from 1958 to 1960. In 1960, he received an honorable discharge after being arrested at a Nazi rally, changed his name from Patsalos to Patler, and joined the American Nazi Party. Patler served as a Captain in the American Nazi Party and worked primarily as an editor and cartoonist for the party's magazine, the \u003ctitle render=\"italic\"\u003eStormtrooper\u003c/title\u003e, and other publications. In April 1967, Patler was expelled from the party for \"Bolshevick leanings.\" In August 1967, Patler assassinated American Nazi Party Commander George Lincoln Rockwell. He was convicted of first-degree murder in December 1967 and sentenced to 20 years in prison. In 1975, after serving eight years, he was paroled. He later served an additional six years following a violation of his parole.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical/Historical note"],"bioghist_tesim":["The American Nazi Party was founded as the World Union of Free Enterprise National Socialists by George Lincoln Rockwell in 1959. The name was changed to the American Nazi Party in 1960, then to the National Socialist White People's Party in 1967, and finally to New Order in 1983. The party was founded on the political principles of National Socialism (Nazism). The party's political platform included deporting black people, sterilizing Jewish people and liquidating their assets, honoring Adolf Hitler's memory, and promoting racial purity for white people. The party was led by its founder, George Lincoln Rockwell, from 1959 until his assassination in 1967. One of his deputies, Matt Koehl, succeeded him and led the party from 1967 until his death in 2014. Another original member of the party, Rocky Suhayda founded his own organization using the American Nazi Party name. Suhayda's organization has been active since at least the 2008 presidential election and claims a connection to the American Nazi Pary from 1959 but is officially a separate entity.","George Lincoln Rockwell was born in Bloomington, Illinois on March 9, 1918 and was assassinated in Arlington, Virginia on August 26, 1967. Rockwell's parents were vaudeville comedians and actors. They divorced early in his life and he spent his childhood in both Maine and New Jersey as a result. Rockwell attended Hebron Academy in Maine and Brown University in Providence, Rhode Island before enlisting in the United States Navy in 1940. Following World War II, he worked in the advertising industry in Maine before returning to military service in 1950 for the Korean War. After his time in the Korean War, Rockwell began to read the writings of Adolf Hitler. In 1959, Rockwell founded the American Nazi Party based on the writings and philosophy of Adolf Hitler. He served as Commander of the party from 1959 until he was assassinated by John Patler in 1967.","Matt Koehl was born January 22, 1935 in Milwaukee, Wisconsin and died in October 2014 in Wisconsin. Koehl studied Journalism at the University of Wisconsin-Madison and served in the United States Marine Corps before joining the American Nazi Party in 1960. Between 1960 and 1967, he served as the National Secretary and second-in-command of the party. Following the assassination of George Lincoln Rockwell in 1967, Koehl became the Commander of the American Nazi Party. He served as Commander until his death in 2014.","John Patler was born John Patsalos on January 6, 1938 in New York, New York. He served in the United States Marines from 1958 to 1960. In 1960, he received an honorable discharge after being arrested at a Nazi rally, changed his name from Patsalos to Patler, and joined the American Nazi Party. Patler served as a Captain in the American Nazi Party and worked primarily as an editor and cartoonist for the party's magazine, the  Stormtrooper , and other publications. In April 1967, Patler was expelled from the party for \"Bolshevick leanings.\" In August 1967, Patler assassinated American Nazi Party Commander George Lincoln Rockwell. He was convicted of first-degree murder in December 1967 and sentenced to 20 years in prison. In 1975, after serving eight years, he was paroled. He later served an additional six years following a violation of his parole."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: American Nazi Party Recruiting Materials, Ms2015-060, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: American Nazi Party Recruiting Materials, Ms2015-060, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the American Nazi Party Recruiting Materials was completed in December 2015.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the American Nazi Party Recruiting Materials was completed in December 2015."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes materials from a membership recruiting packet for the American Nazi Party from c.1966. The materials are a letter signed by Matt Koehl, the National Secretary for the American Nazi Party, a biographical article about George Lincoln Rockwell, founder of the American Nazi Party, a copy of the \u003ctitle render=\"italic\"\u003eProgram of the World Union of National Socialists\u003c/title\u003e describing the party platform, an order form for the party magazine, \u003ctitle render=\"italic\"\u003eThe Rockwell Report\u003c/title\u003e, an order form for political flyers called \"'Back to Africa' tickets\", and a copy of a short comic book called \u003ctitle render=\"italic\"\u003eHere Comes Whiteman\u003c/title\u003e.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes materials from a membership recruiting packet for the American Nazi Party from c.1966. The materials are a letter signed by Matt Koehl, the National Secretary for the American Nazi Party, a biographical article about George Lincoln Rockwell, founder of the American Nazi Party, a copy of the  Program of the World Union of National Socialists  describing the party platform, an order form for the party magazine,  The Rockwell Report , an order form for political flyers called \"'Back to Africa' tickets\", and a copy of a short comic book called  Here Comes Whiteman ."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from American Nazi Party Recruiting Materials must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from American Nazi Party Recruiting Materials must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_19897a25e8c01f999890e81329d64aa4\" label=\"Abstract\"\u003eThis collection includes materials from a membership recruiting packet for the American Nazi Party from c.1966.\u003c/abstract\u003e"],"abstract_tesim":["This collection includes materials from a membership recruiting packet for the American Nazi Party from c.1966."],"names_coll_ssim":["American Nazi Party (1960-1967)","Rockwell, George Lincoln, 1918-1967"],"names_ssim":["Special Collections and University Archives, Virginia Tech","American Nazi Party (1960-1967)","Patler, John, 1938-","Koehl, Matt, Jr. (Matthias), 1935-2014","Rockwell, George Lincoln, 1918-1967"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","American Nazi Party (1960-1967)"],"persname_ssim":["Patler, John, 1938-","Koehl, Matt, Jr. (Matthias), 1935-2014","Rockwell, George Lincoln, 1918-1967"],"language_ssim":["English \n.    "],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:23:16.922Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3010"}},{"id":"viblbv_repositories_2_resources_2867","type":"collection","attributes":{"title":"Cocktail Ephemera Collection","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2867#abstract_or_scope","type":"document_value","attributes":{"value":"The Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats (i.e., postcards, pamphlets, and adverstising ephemera) relating to the history of the cocktails, spirits, and wine, dating from the about the 1870s to the present.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2867#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2867","ead_ssi":"viblbv_repositories_2_resources_2867","_root_":"viblbv_repositories_2_resources_2867","_nest_parent_":"viblbv_repositories_2_resources_2867","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2867.xml","title_filing_ssi":"Cocktail Ephemera Collection","title_ssm":["Cocktail Ephemera Collection"],"title_tesim":["Cocktail Ephemera Collection"],"unitdate_ssm":["c.1870s-2000s"],"unitdate_other_ssim":["c.1870s-2000s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2013.027"],"text":["Ms.2013.027","Cocktail Ephemera Collection","Beer","Cocktail History Collection","Cocktails -- History","Folk, historical, and patent medicine","History of Food and Drink","Patent medicines","Wine and wine making","Advertisements","Culinary pamphlets","Ephemera","Pamphlets","Postcards","Collection is open for research.","Selected items from this collection have been digitized and are  available online . Additional items will be added to the digital collection as they are scanned.","At its creation, the collection was established with three series: Series I: Advertising/Promotional Materials; Series II: Pamphlets; and Series III: Postcards/Cards. The Advertising/Promotional Materials and Pamphlet series are organized into three subseries each: Beer, Cocktails/Punch, and Wine. The Postcards/Cards series is arranged in alphabetical subseries based on cover images: Bars and Restaurants; Beers, Wines, and Liquor; Holidays; People and Scenery; Quotes and Text; and Recipes. ","Additional series have been added to the collection over time (as well as additional items added to existing series). Series IV: Labels contains unused labels from bottles, mostly wines, but also some harder spirits and government organizations. Series V: Artifacts includes a small collection of 3-D items that were advertisements or feature cocktails recipes or advertisements on them. Examples of this include a vintage Bakelike faux shaker with recipes on an embedded rolodex and a tape measure with inches on one side and recipes on the other. Series VI: Menus/Drink Lists/Recipes contains menus or suggested drink lists from cafes, bars, restaurants, and hotels. Series V: Receipts includes documents that reflect transactions relating to cocktail, ingredients, and equipment/supplies.","Additional series, subseries, and items are expected as the collection expands.","The processing, arrangement, and description of the Cocktail Ephemera Collection was completed in July 2013. Further description is expected when new materials are added to the collection.","Virginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.  Ms2011-022, National Agricultural Publications.  Finding aid  available online.  Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online.  Ms2013-027, Virginia Tech Special Collections Culinary Ephemera Collection.  Finding aid  available online. ","The Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats relating to the history of the cocktails, dating from the about the 1870s to the present. Materials include advertising and promotional items; pamphlets with recipes and suggestions for entertaining (party games, themes, and more); and postcards. The focus of the collection is cocktails, but some materials also relate to wine and beer in their own right, as well as ingredients in mixed drinks.","Tolu Rock and Rye appears to have a short history of distribution between 1880 and 1881 (possibly a little later) as a patent medicine. ","Classification of the drink as a medicine in the late 19th and early 20th centuries made it easy for suppliers to avoid unwanted attention from the temperance movement and to avoid the taxes placed on alcohol at the time. As a medicine, rock and rye might be drunk straight, or mixed with hot tea. Recipes ranged from a basic mix of whisky and rock candy to more complex blends with citrus and herbs. Tolu Rock and Rye likely also contained tolu itself, a fragrant tree resin. Following Prohibition, Rock \u0026 Rye continued to appear as a cocktail in bars and saloons.","This item suggests Tolu Rock and Rye was distributed by Donaldson Brothers, New York (likely among others). Contemporary newspapers and advertisements indicate this particular brand of \"Tolu Rock and Rye\" was a secondary company of Lawrence and Martin Company of Chicago. Rock and rye concoctions containing tolu were produced by several companies. ","This poster sized advertisement was issued by an Oregon newspaper in May 1888, touting \"Lawrence, Ostrom \u0026 Company's ten years old famous \"Belle of Bourbon\" for medicinal and family use\" to cure a range of ailments from malaria, typhoid fever, dyspepsia, and more. The \"Belle of Bourbon\" was a Kentucky sour mash whisky (no longer in existence today). This item features a large woodcut of a bell with ad text as well as testimontials and additional information from the producer/distillery. ","Many patent medicines at the time claimed to cure all manner of illnesses and problems, and while most were alcohol-based, they often contained other ingredients. The \"Belle of Bourbon\" is strictly a bourbon, which makes this advertisement a little unique, treating a straight spirit as a \"medicine.\" \n ","This broadside from 1863 depicts the evils of drinking alcohol through an extended allegory of the \"Black Valley Railroad\" and its many stops. It appears to have been reproduced by different groups from the original print by the Massachusetts Temperance Alliance (as per SI: https://americanhistory.si.edu/collections/search/object/nmah_557196). This version is hand-colored, contains additional text about the \"stops\" and costs of alcohol consumption, and was issued by the National Temperance Society in New York.","Folder includes bartender guides, cocktail and punch recipes, pamphlets with party games and themes, and a \"history\" of the cocktail.","Includes a handwritten \"Old Fashioneds\" recipes on the inside cover.","Folder includes a guide for vintage Italian wine, as well as recipes for cooking with wine.","This item consists of a spool with cocktail recipes inside of a metal casing. The casing includes a list of recipes, the directions for which can be seen through a window at the. A wheel allows one to cycle through the recipes.","This wall-hanging advertisement for the Fleischmann Distilling Corporation is covered in useful kitchen reference tools: basic metric units, U.S./Metric equivalents, cooking measurements, clothing and show sizes converstions, a rules with inches and centimeters, temperature conversion, and \"recommended metric sizes for distilled spirits.\" It is not dated, but is likely from the mid-20th century.","This item is a steel cocktail serving tray with with recipes for 22 cocktails created by French ocean liner barmen. It likely dates from 1931 and measures 12x17 inches.","Eight cocktail napkins with printed illustrations, in the manner of Jazz Age cartoonist, John Held, Jr. Printed in red, blue, yellow, green, and pink, comic scenes are drawn in a mock-archaic style: carousers sing and drink; a man rides a velocipede, a cop drinks a beer, a drunk man leans on a wooden cigar statue.","This item consists of a metal and plastic casing with cocktail recipes on cards inside. Using the selector to pick a card number, the release bar pops open the lid to reveal the recipes on the card. The selector also includes an index tab/card and the original pencil included so the owner could make notes on recipes.","Produced by the House of Gadgets, Inc., probably c. 1934, this post-Prohibition game includes an oilcloth \"board\" and a Bakelite and metal spinner. Panels on the board were labeled with different cocktails on which players could place bets. The spinner would produce a square number and odds for paying out the bet. ","A previous version of the game was issued as early as the 1920s by the Imperial Brass Manufacutring Co. House of Gadgets, Inc. made the spinners for the 1920s version, as well as for this later one. In 1934, \"On Me\" was trademarked as the new name, which suggests the date for this particular item.","This item consists of a tabletop miniature bar, decorated with small bottle-topped cocktail picks and a tiny book of recipes.","Four handwritten recipes for liquor, most likely used during Prohibition. Recipes for:","SWEDISH RAISIN JACK: Brown Sugar, Rye or Cornmeal, Seedless Raisins, Yeast, etc. The recipe says it was copied from the Swedish Monthly Paper - TEKNISK TIDSKIRIFT, Feb. 1923. REAL OLD GORDON GIN, with a recipe for a Gin Ricky at the end. Two recipes are written on Hotel stationary from the MANSION HOUSE, Reading PA. The first of these recipes is for a peach liquor, the other is for FRED'S MASH MIXTURE, using Rye and Corn.","Spanish language receipt for the purchase of 125 Bacardi bottle lids.","Copyright for individual items may vary. Please contact Special Collections and University Archives for more information on copying or publishing items from Cocktail Ephemera Collection.","The Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats (i.e., postcards, pamphlets, and adverstising ephemera) relating to the history of the cocktails, spirits, and wine, dating from the about the 1870s to the present.","Special Collections and University Archives, Virginia Tech","The majority of the items in the collection are in English, but the collection does also include postcards in French, Russian, and German and wine labels in several languages. There is also a receipt in Spanish."],"unitid_tesim":["Ms.2013.027"],"normalized_title_ssm":["Cocktail Ephemera Collection"],"collection_title_tesim":["Cocktail Ephemera Collection"],"collection_ssim":["Cocktail Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Copyright for individual items may vary. Please contact Special Collections and University Archives for more information on copying or publishing items from Cocktail Ephemera Collection."],"acqinfo_ssim":["Initial materials in the Cocktail Ephemera Collection consisted of five individual purchases, made between 2012 and 2013. Additional materials are expected in the future."],"access_subjects_ssim":["Beer","Cocktail History Collection","Cocktails -- History","Folk, historical, and patent medicine","History of Food and Drink","Patent medicines","Wine and wine making","Advertisements","Culinary pamphlets","Ephemera","Pamphlets","Postcards"],"access_subjects_ssm":["Beer","Cocktail History Collection","Cocktails -- History","Folk, historical, and patent medicine","History of Food and Drink","Patent medicines","Wine and wine making","Advertisements","Culinary pamphlets","Ephemera","Pamphlets","Postcards"],"has_online_content_ssim":["false"],"extent_ssm":["1.59 Cubic Feet 6 boxes; 1 oversize folder"],"extent_tesim":["1.59 Cubic Feet 6 boxes; 1 oversize folder"],"genreform_ssim":["Advertisements","Culinary pamphlets","Ephemera","Pamphlets","Postcards"],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eSelected items from this collection have been digitized and are \u003ca href=\"http://digitalsc.lib.vt.edu/Ms2013_027_CocktailEphemera\"\u003eavailable online\u003c/a\u003e. Additional items will be added to the digital collection as they are scanned.\u003c/p\u003e"],"altformavail_heading_ssm":["Alternate Form Available"],"altformavail_tesim":["Selected items from this collection have been digitized and are  available online . Additional items will be added to the digital collection as they are scanned."],"arrangement_html_tesm":["\u003cp\u003eAt its creation, the collection was established with three series: Series I: Advertising/Promotional Materials; Series II: Pamphlets; and Series III: Postcards/Cards. The Advertising/Promotional Materials and Pamphlet series are organized into three subseries each: Beer, Cocktails/Punch, and Wine. The Postcards/Cards series is arranged in alphabetical subseries based on cover images: Bars and Restaurants; Beers, Wines, and Liquor; Holidays; People and Scenery; Quotes and Text; and Recipes. \u003c/p\u003e\n","\u003cp\u003eAdditional series have been added to the collection over time (as well as additional items added to existing series). Series IV: Labels contains unused labels from bottles, mostly wines, but also some harder spirits and government organizations. Series V: Artifacts includes a small collection of 3-D items that were advertisements or feature cocktails recipes or advertisements on them. Examples of this include a vintage Bakelike faux shaker with recipes on an embedded rolodex and a tape measure with inches on one side and recipes on the other. Series VI: Menus/Drink Lists/Recipes contains menus or suggested drink lists from cafes, bars, restaurants, and hotels. Series V: Receipts includes documents that reflect transactions relating to cocktail, ingredients, and equipment/supplies.\u003c/p\u003e\n","\u003cp\u003eAdditional series, subseries, and items are expected as the collection expands.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["At its creation, the collection was established with three series: Series I: Advertising/Promotional Materials; Series II: Pamphlets; and Series III: Postcards/Cards. The Advertising/Promotional Materials and Pamphlet series are organized into three subseries each: Beer, Cocktails/Punch, and Wine. The Postcards/Cards series is arranged in alphabetical subseries based on cover images: Bars and Restaurants; Beers, Wines, and Liquor; Holidays; People and Scenery; Quotes and Text; and Recipes. ","Additional series have been added to the collection over time (as well as additional items added to existing series). Series IV: Labels contains unused labels from bottles, mostly wines, but also some harder spirits and government organizations. Series V: Artifacts includes a small collection of 3-D items that were advertisements or feature cocktails recipes or advertisements on them. Examples of this include a vintage Bakelike faux shaker with recipes on an embedded rolodex and a tape measure with inches on one side and recipes on the other. Series VI: Menus/Drink Lists/Recipes contains menus or suggested drink lists from cafes, bars, restaurants, and hotels. Series V: Receipts includes documents that reflect transactions relating to cocktail, ingredients, and equipment/supplies.","Additional series, subseries, and items are expected as the collection expands."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Cocktail Ephemera Collection, Ms2013-027, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Cocktail Ephemera Collection, Ms2013-027, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Cocktail Ephemera Collection was completed in July 2013. Further description is expected when new materials are added to the collection.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Cocktail Ephemera Collection was completed in July 2013. Further description is expected when new materials are added to the collection."],"relatedmaterial_html_tesm":["\u003cp\u003eVirginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n\u003clist\u003e\n\u003citem\u003eMs2011-002, Culinary Pamphlet Collection. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2011-022, National Agricultural Publications. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00823.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2012-040, State/Regional Home and Agricultural Publications. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01045.xml;\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2013-027, Virginia Tech Special Collections Culinary Ephemera Collection. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Virginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.  Ms2011-022, National Agricultural Publications.  Finding aid  available online.  Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online.  Ms2013-027, Virginia Tech Special Collections Culinary Ephemera Collection.  Finding aid  available online. "],"scopecontent_html_tesm":["\u003cp\u003eThe Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats relating to the history of the cocktails, dating from the about the 1870s to the present. Materials include advertising and promotional items; pamphlets with recipes and suggestions for entertaining (party games, themes, and more); and postcards. The focus of the collection is cocktails, but some materials also relate to wine and beer in their own right, as well as ingredients in mixed drinks.\u003c/p\u003e","\u003cp\u003eTolu Rock and Rye appears to have a short history of distribution between 1880 and 1881 (possibly a little later) as a patent medicine. \u003c/p\u003e\n","\u003cp\u003eClassification of the drink as a medicine in the late 19th and early 20th centuries made it easy for suppliers to avoid unwanted attention from the temperance movement and to avoid the taxes placed on alcohol at the time. As a medicine, rock and rye might be drunk straight, or mixed with hot tea. Recipes ranged from a basic mix of whisky and rock candy to more complex blends with citrus and herbs. Tolu Rock and Rye likely also contained tolu itself, a fragrant tree resin. Following Prohibition, Rock \u0026amp; Rye continued to appear as a cocktail in bars and saloons.\u003c/p\u003e\n","\u003cp\u003eThis item suggests Tolu Rock and Rye was distributed by Donaldson Brothers, New York (likely among others). Contemporary newspapers and advertisements indicate this particular brand of \"Tolu Rock and Rye\" was a secondary company of Lawrence and Martin Company of Chicago. Rock and rye concoctions containing tolu were produced by several companies. \u003c/p\u003e","\u003cp\u003eThis poster sized advertisement was issued by an Oregon newspaper in May 1888, touting \"Lawrence, Ostrom \u0026amp; Company's ten years old famous \"Belle of Bourbon\" for medicinal and family use\" to cure a range of ailments from malaria, typhoid fever, dyspepsia, and more. The \"Belle of Bourbon\" was a Kentucky sour mash whisky (no longer in existence today). This item features a large woodcut of a bell with ad text as well as testimontials and additional information from the producer/distillery. \u003c/p\u003e\n","\u003cp\u003eMany patent medicines at the time claimed to cure all manner of illnesses and problems, and while most were alcohol-based, they often contained other ingredients. The \"Belle of Bourbon\" is strictly a bourbon, which makes this advertisement a little unique, treating a straight spirit as a \"medicine.\" \n \u003c/p\u003e","\u003cp\u003eThis broadside from 1863 depicts the evils of drinking alcohol through an extended allegory of the \"Black Valley Railroad\" and its many stops. It appears to have been reproduced by different groups from the original print by the Massachusetts Temperance Alliance (as per SI: https://americanhistory.si.edu/collections/search/object/nmah_557196). This version is hand-colored, contains additional text about the \"stops\" and costs of alcohol consumption, and was issued by the National Temperance Society in New York.\u003c/p\u003e","\u003cp\u003eFolder includes bartender guides, cocktail and punch recipes, pamphlets with party games and themes, and a \"history\" of the cocktail.\u003c/p\u003e","\u003cp\u003eIncludes a handwritten \"Old Fashioneds\" recipes on the inside cover.\u003c/p\u003e","\u003cp\u003eFolder includes a guide for vintage Italian wine, as well as recipes for cooking with wine.\u003c/p\u003e","\u003cp\u003eThis item consists of a spool with cocktail recipes inside of a metal casing. The casing includes a list of recipes, the directions for which can be seen through a window at the. A wheel allows one to cycle through the recipes.\u003c/p\u003e","\u003cp\u003eThis wall-hanging advertisement for the Fleischmann Distilling Corporation is covered in useful kitchen reference tools: basic metric units, U.S./Metric equivalents, cooking measurements, clothing and show sizes converstions, a rules with inches and centimeters, temperature conversion, and \"recommended metric sizes for distilled spirits.\" It is not dated, but is likely from the mid-20th century.\u003c/p\u003e","\u003cp\u003eThis item is a steel cocktail serving tray with with recipes for 22 cocktails created by French ocean liner barmen. It likely dates from 1931 and measures 12x17 inches.\u003c/p\u003e","\u003cp\u003eEight cocktail napkins with printed illustrations, in the manner of Jazz Age cartoonist, John Held, Jr. Printed in red, blue, yellow, green, and pink, comic scenes are drawn in a mock-archaic style: carousers sing and drink; a man rides a velocipede, a cop drinks a beer, a drunk man leans on a wooden cigar statue.\u003c/p\u003e","\u003cp\u003eThis item consists of a metal and plastic casing with cocktail recipes on cards inside. Using the selector to pick a card number, the release bar pops open the lid to reveal the recipes on the card. The selector also includes an index tab/card and the original pencil included so the owner could make notes on recipes.\u003c/p\u003e","\u003cp\u003eProduced by the House of Gadgets, Inc., probably c. 1934, this post-Prohibition game includes an oilcloth \"board\" and a Bakelite and metal spinner. Panels on the board were labeled with different cocktails on which players could place bets. The spinner would produce a square number and odds for paying out the bet. \u003c/p\u003e\n","\u003cp\u003eA previous version of the game was issued as early as the 1920s by the Imperial Brass Manufacutring Co. House of Gadgets, Inc. made the spinners for the 1920s version, as well as for this later one. In 1934, \"On Me\" was trademarked as the new name, which suggests the date for this particular item.\u003c/p\u003e","\u003cp\u003eThis item consists of a tabletop miniature bar, decorated with small bottle-topped cocktail picks and a tiny book of recipes.\u003c/p\u003e","\u003cp\u003eFour handwritten recipes for liquor, most likely used during Prohibition. Recipes for:\u003c/p\u003e\n","\u003cp\u003eSWEDISH RAISIN JACK: Brown Sugar, Rye or Cornmeal, Seedless Raisins, Yeast, etc. The recipe says it was copied from the Swedish Monthly Paper - TEKNISK TIDSKIRIFT, Feb. 1923. REAL OLD GORDON GIN, with a recipe for a Gin Ricky at the end. Two recipes are written on Hotel stationary from the MANSION HOUSE, Reading PA. The first of these recipes is for a peach liquor, the other is for FRED'S MASH MIXTURE, using Rye and Corn.\u003c/p\u003e","\u003cp\u003eSpanish language receipt for the purchase of 125 Bacardi bottle lids.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content","Scope and Content","Scope and Contents","Scope and Content","Scope and Content","Scope and Contents","Scope and Content","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Content","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Content","Scope and Content"],"scopecontent_tesim":["The Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats relating to the history of the cocktails, dating from the about the 1870s to the present. Materials include advertising and promotional items; pamphlets with recipes and suggestions for entertaining (party games, themes, and more); and postcards. The focus of the collection is cocktails, but some materials also relate to wine and beer in their own right, as well as ingredients in mixed drinks.","Tolu Rock and Rye appears to have a short history of distribution between 1880 and 1881 (possibly a little later) as a patent medicine. ","Classification of the drink as a medicine in the late 19th and early 20th centuries made it easy for suppliers to avoid unwanted attention from the temperance movement and to avoid the taxes placed on alcohol at the time. As a medicine, rock and rye might be drunk straight, or mixed with hot tea. Recipes ranged from a basic mix of whisky and rock candy to more complex blends with citrus and herbs. Tolu Rock and Rye likely also contained tolu itself, a fragrant tree resin. Following Prohibition, Rock \u0026 Rye continued to appear as a cocktail in bars and saloons.","This item suggests Tolu Rock and Rye was distributed by Donaldson Brothers, New York (likely among others). Contemporary newspapers and advertisements indicate this particular brand of \"Tolu Rock and Rye\" was a secondary company of Lawrence and Martin Company of Chicago. Rock and rye concoctions containing tolu were produced by several companies. ","This poster sized advertisement was issued by an Oregon newspaper in May 1888, touting \"Lawrence, Ostrom \u0026 Company's ten years old famous \"Belle of Bourbon\" for medicinal and family use\" to cure a range of ailments from malaria, typhoid fever, dyspepsia, and more. The \"Belle of Bourbon\" was a Kentucky sour mash whisky (no longer in existence today). This item features a large woodcut of a bell with ad text as well as testimontials and additional information from the producer/distillery. ","Many patent medicines at the time claimed to cure all manner of illnesses and problems, and while most were alcohol-based, they often contained other ingredients. The \"Belle of Bourbon\" is strictly a bourbon, which makes this advertisement a little unique, treating a straight spirit as a \"medicine.\" \n ","This broadside from 1863 depicts the evils of drinking alcohol through an extended allegory of the \"Black Valley Railroad\" and its many stops. It appears to have been reproduced by different groups from the original print by the Massachusetts Temperance Alliance (as per SI: https://americanhistory.si.edu/collections/search/object/nmah_557196). This version is hand-colored, contains additional text about the \"stops\" and costs of alcohol consumption, and was issued by the National Temperance Society in New York.","Folder includes bartender guides, cocktail and punch recipes, pamphlets with party games and themes, and a \"history\" of the cocktail.","Includes a handwritten \"Old Fashioneds\" recipes on the inside cover.","Folder includes a guide for vintage Italian wine, as well as recipes for cooking with wine.","This item consists of a spool with cocktail recipes inside of a metal casing. The casing includes a list of recipes, the directions for which can be seen through a window at the. A wheel allows one to cycle through the recipes.","This wall-hanging advertisement for the Fleischmann Distilling Corporation is covered in useful kitchen reference tools: basic metric units, U.S./Metric equivalents, cooking measurements, clothing and show sizes converstions, a rules with inches and centimeters, temperature conversion, and \"recommended metric sizes for distilled spirits.\" It is not dated, but is likely from the mid-20th century.","This item is a steel cocktail serving tray with with recipes for 22 cocktails created by French ocean liner barmen. It likely dates from 1931 and measures 12x17 inches.","Eight cocktail napkins with printed illustrations, in the manner of Jazz Age cartoonist, John Held, Jr. Printed in red, blue, yellow, green, and pink, comic scenes are drawn in a mock-archaic style: carousers sing and drink; a man rides a velocipede, a cop drinks a beer, a drunk man leans on a wooden cigar statue.","This item consists of a metal and plastic casing with cocktail recipes on cards inside. Using the selector to pick a card number, the release bar pops open the lid to reveal the recipes on the card. The selector also includes an index tab/card and the original pencil included so the owner could make notes on recipes.","Produced by the House of Gadgets, Inc., probably c. 1934, this post-Prohibition game includes an oilcloth \"board\" and a Bakelite and metal spinner. Panels on the board were labeled with different cocktails on which players could place bets. The spinner would produce a square number and odds for paying out the bet. ","A previous version of the game was issued as early as the 1920s by the Imperial Brass Manufacutring Co. House of Gadgets, Inc. made the spinners for the 1920s version, as well as for this later one. In 1934, \"On Me\" was trademarked as the new name, which suggests the date for this particular item.","This item consists of a tabletop miniature bar, decorated with small bottle-topped cocktail picks and a tiny book of recipes.","Four handwritten recipes for liquor, most likely used during Prohibition. Recipes for:","SWEDISH RAISIN JACK: Brown Sugar, Rye or Cornmeal, Seedless Raisins, Yeast, etc. The recipe says it was copied from the Swedish Monthly Paper - TEKNISK TIDSKIRIFT, Feb. 1923. REAL OLD GORDON GIN, with a recipe for a Gin Ricky at the end. Two recipes are written on Hotel stationary from the MANSION HOUSE, Reading PA. The first of these recipes is for a peach liquor, the other is for FRED'S MASH MIXTURE, using Rye and Corn.","Spanish language receipt for the purchase of 125 Bacardi bottle lids."],"userestrict_html_tesm":["\u003cp\u003eCopyright for individual items may vary. Please contact Special Collections and University Archives for more information on copying or publishing items from Cocktail Ephemera Collection.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Copyright for individual items may vary. Please contact Special Collections and University Archives for more information on copying or publishing items from Cocktail Ephemera Collection."],"abstract_html_tesm":["\u003cabstract id=\"aspace_c318a2e9e647da7e31b477836e480e04\" label=\"Abstract\"\u003eThe Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats (i.e., postcards, pamphlets, and adverstising ephemera) relating to the history of the cocktails, spirits, and wine, dating from the about the 1870s to the present.\u003c/abstract\u003e"],"abstract_tesim":["The Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats (i.e., postcards, pamphlets, and adverstising ephemera) relating to the history of the cocktails, spirits, and wine, dating from the about the 1870s to the present."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The majority of the items in the collection are in English, but the collection does also include postcards in French, Russian, and German and wine labels in several languages. There is also a receipt in Spanish."],"total_component_count_is":216,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:02:49.574Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2867","ead_ssi":"viblbv_repositories_2_resources_2867","_root_":"viblbv_repositories_2_resources_2867","_nest_parent_":"viblbv_repositories_2_resources_2867","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2867.xml","title_filing_ssi":"Cocktail Ephemera Collection","title_ssm":["Cocktail Ephemera Collection"],"title_tesim":["Cocktail Ephemera Collection"],"unitdate_ssm":["c.1870s-2000s"],"unitdate_other_ssim":["c.1870s-2000s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2013.027"],"text":["Ms.2013.027","Cocktail Ephemera Collection","Beer","Cocktail History Collection","Cocktails -- History","Folk, historical, and patent medicine","History of Food and Drink","Patent medicines","Wine and wine making","Advertisements","Culinary pamphlets","Ephemera","Pamphlets","Postcards","Collection is open for research.","Selected items from this collection have been digitized and are  available online . Additional items will be added to the digital collection as they are scanned.","At its creation, the collection was established with three series: Series I: Advertising/Promotional Materials; Series II: Pamphlets; and Series III: Postcards/Cards. The Advertising/Promotional Materials and Pamphlet series are organized into three subseries each: Beer, Cocktails/Punch, and Wine. The Postcards/Cards series is arranged in alphabetical subseries based on cover images: Bars and Restaurants; Beers, Wines, and Liquor; Holidays; People and Scenery; Quotes and Text; and Recipes. ","Additional series have been added to the collection over time (as well as additional items added to existing series). Series IV: Labels contains unused labels from bottles, mostly wines, but also some harder spirits and government organizations. Series V: Artifacts includes a small collection of 3-D items that were advertisements or feature cocktails recipes or advertisements on them. Examples of this include a vintage Bakelike faux shaker with recipes on an embedded rolodex and a tape measure with inches on one side and recipes on the other. Series VI: Menus/Drink Lists/Recipes contains menus or suggested drink lists from cafes, bars, restaurants, and hotels. Series V: Receipts includes documents that reflect transactions relating to cocktail, ingredients, and equipment/supplies.","Additional series, subseries, and items are expected as the collection expands.","The processing, arrangement, and description of the Cocktail Ephemera Collection was completed in July 2013. Further description is expected when new materials are added to the collection.","Virginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.  Ms2011-022, National Agricultural Publications.  Finding aid  available online.  Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online.  Ms2013-027, Virginia Tech Special Collections Culinary Ephemera Collection.  Finding aid  available online. ","The Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats relating to the history of the cocktails, dating from the about the 1870s to the present. Materials include advertising and promotional items; pamphlets with recipes and suggestions for entertaining (party games, themes, and more); and postcards. The focus of the collection is cocktails, but some materials also relate to wine and beer in their own right, as well as ingredients in mixed drinks.","Tolu Rock and Rye appears to have a short history of distribution between 1880 and 1881 (possibly a little later) as a patent medicine. ","Classification of the drink as a medicine in the late 19th and early 20th centuries made it easy for suppliers to avoid unwanted attention from the temperance movement and to avoid the taxes placed on alcohol at the time. As a medicine, rock and rye might be drunk straight, or mixed with hot tea. Recipes ranged from a basic mix of whisky and rock candy to more complex blends with citrus and herbs. Tolu Rock and Rye likely also contained tolu itself, a fragrant tree resin. Following Prohibition, Rock \u0026 Rye continued to appear as a cocktail in bars and saloons.","This item suggests Tolu Rock and Rye was distributed by Donaldson Brothers, New York (likely among others). Contemporary newspapers and advertisements indicate this particular brand of \"Tolu Rock and Rye\" was a secondary company of Lawrence and Martin Company of Chicago. Rock and rye concoctions containing tolu were produced by several companies. ","This poster sized advertisement was issued by an Oregon newspaper in May 1888, touting \"Lawrence, Ostrom \u0026 Company's ten years old famous \"Belle of Bourbon\" for medicinal and family use\" to cure a range of ailments from malaria, typhoid fever, dyspepsia, and more. The \"Belle of Bourbon\" was a Kentucky sour mash whisky (no longer in existence today). This item features a large woodcut of a bell with ad text as well as testimontials and additional information from the producer/distillery. ","Many patent medicines at the time claimed to cure all manner of illnesses and problems, and while most were alcohol-based, they often contained other ingredients. The \"Belle of Bourbon\" is strictly a bourbon, which makes this advertisement a little unique, treating a straight spirit as a \"medicine.\" \n ","This broadside from 1863 depicts the evils of drinking alcohol through an extended allegory of the \"Black Valley Railroad\" and its many stops. It appears to have been reproduced by different groups from the original print by the Massachusetts Temperance Alliance (as per SI: https://americanhistory.si.edu/collections/search/object/nmah_557196). This version is hand-colored, contains additional text about the \"stops\" and costs of alcohol consumption, and was issued by the National Temperance Society in New York.","Folder includes bartender guides, cocktail and punch recipes, pamphlets with party games and themes, and a \"history\" of the cocktail.","Includes a handwritten \"Old Fashioneds\" recipes on the inside cover.","Folder includes a guide for vintage Italian wine, as well as recipes for cooking with wine.","This item consists of a spool with cocktail recipes inside of a metal casing. The casing includes a list of recipes, the directions for which can be seen through a window at the. A wheel allows one to cycle through the recipes.","This wall-hanging advertisement for the Fleischmann Distilling Corporation is covered in useful kitchen reference tools: basic metric units, U.S./Metric equivalents, cooking measurements, clothing and show sizes converstions, a rules with inches and centimeters, temperature conversion, and \"recommended metric sizes for distilled spirits.\" It is not dated, but is likely from the mid-20th century.","This item is a steel cocktail serving tray with with recipes for 22 cocktails created by French ocean liner barmen. It likely dates from 1931 and measures 12x17 inches.","Eight cocktail napkins with printed illustrations, in the manner of Jazz Age cartoonist, John Held, Jr. Printed in red, blue, yellow, green, and pink, comic scenes are drawn in a mock-archaic style: carousers sing and drink; a man rides a velocipede, a cop drinks a beer, a drunk man leans on a wooden cigar statue.","This item consists of a metal and plastic casing with cocktail recipes on cards inside. Using the selector to pick a card number, the release bar pops open the lid to reveal the recipes on the card. The selector also includes an index tab/card and the original pencil included so the owner could make notes on recipes.","Produced by the House of Gadgets, Inc., probably c. 1934, this post-Prohibition game includes an oilcloth \"board\" and a Bakelite and metal spinner. Panels on the board were labeled with different cocktails on which players could place bets. The spinner would produce a square number and odds for paying out the bet. ","A previous version of the game was issued as early as the 1920s by the Imperial Brass Manufacutring Co. House of Gadgets, Inc. made the spinners for the 1920s version, as well as for this later one. In 1934, \"On Me\" was trademarked as the new name, which suggests the date for this particular item.","This item consists of a tabletop miniature bar, decorated with small bottle-topped cocktail picks and a tiny book of recipes.","Four handwritten recipes for liquor, most likely used during Prohibition. Recipes for:","SWEDISH RAISIN JACK: Brown Sugar, Rye or Cornmeal, Seedless Raisins, Yeast, etc. The recipe says it was copied from the Swedish Monthly Paper - TEKNISK TIDSKIRIFT, Feb. 1923. REAL OLD GORDON GIN, with a recipe for a Gin Ricky at the end. Two recipes are written on Hotel stationary from the MANSION HOUSE, Reading PA. The first of these recipes is for a peach liquor, the other is for FRED'S MASH MIXTURE, using Rye and Corn.","Spanish language receipt for the purchase of 125 Bacardi bottle lids.","Copyright for individual items may vary. Please contact Special Collections and University Archives for more information on copying or publishing items from Cocktail Ephemera Collection.","The Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats (i.e., postcards, pamphlets, and adverstising ephemera) relating to the history of the cocktails, spirits, and wine, dating from the about the 1870s to the present.","Special Collections and University Archives, Virginia Tech","The majority of the items in the collection are in English, but the collection does also include postcards in French, Russian, and German and wine labels in several languages. There is also a receipt in Spanish."],"unitid_tesim":["Ms.2013.027"],"normalized_title_ssm":["Cocktail Ephemera Collection"],"collection_title_tesim":["Cocktail Ephemera Collection"],"collection_ssim":["Cocktail Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Copyright for individual items may vary. Please contact Special Collections and University Archives for more information on copying or publishing items from Cocktail Ephemera Collection."],"acqinfo_ssim":["Initial materials in the Cocktail Ephemera Collection consisted of five individual purchases, made between 2012 and 2013. Additional materials are expected in the future."],"access_subjects_ssim":["Beer","Cocktail History Collection","Cocktails -- History","Folk, historical, and patent medicine","History of Food and Drink","Patent medicines","Wine and wine making","Advertisements","Culinary pamphlets","Ephemera","Pamphlets","Postcards"],"access_subjects_ssm":["Beer","Cocktail History Collection","Cocktails -- History","Folk, historical, and patent medicine","History of Food and Drink","Patent medicines","Wine and wine making","Advertisements","Culinary pamphlets","Ephemera","Pamphlets","Postcards"],"has_online_content_ssim":["false"],"extent_ssm":["1.59 Cubic Feet 6 boxes; 1 oversize folder"],"extent_tesim":["1.59 Cubic Feet 6 boxes; 1 oversize folder"],"genreform_ssim":["Advertisements","Culinary pamphlets","Ephemera","Pamphlets","Postcards"],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eSelected items from this collection have been digitized and are \u003ca href=\"http://digitalsc.lib.vt.edu/Ms2013_027_CocktailEphemera\"\u003eavailable online\u003c/a\u003e. Additional items will be added to the digital collection as they are scanned.\u003c/p\u003e"],"altformavail_heading_ssm":["Alternate Form Available"],"altformavail_tesim":["Selected items from this collection have been digitized and are  available online . Additional items will be added to the digital collection as they are scanned."],"arrangement_html_tesm":["\u003cp\u003eAt its creation, the collection was established with three series: Series I: Advertising/Promotional Materials; Series II: Pamphlets; and Series III: Postcards/Cards. The Advertising/Promotional Materials and Pamphlet series are organized into three subseries each: Beer, Cocktails/Punch, and Wine. The Postcards/Cards series is arranged in alphabetical subseries based on cover images: Bars and Restaurants; Beers, Wines, and Liquor; Holidays; People and Scenery; Quotes and Text; and Recipes. \u003c/p\u003e\n","\u003cp\u003eAdditional series have been added to the collection over time (as well as additional items added to existing series). Series IV: Labels contains unused labels from bottles, mostly wines, but also some harder spirits and government organizations. Series V: Artifacts includes a small collection of 3-D items that were advertisements or feature cocktails recipes or advertisements on them. Examples of this include a vintage Bakelike faux shaker with recipes on an embedded rolodex and a tape measure with inches on one side and recipes on the other. Series VI: Menus/Drink Lists/Recipes contains menus or suggested drink lists from cafes, bars, restaurants, and hotels. Series V: Receipts includes documents that reflect transactions relating to cocktail, ingredients, and equipment/supplies.\u003c/p\u003e\n","\u003cp\u003eAdditional series, subseries, and items are expected as the collection expands.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["At its creation, the collection was established with three series: Series I: Advertising/Promotional Materials; Series II: Pamphlets; and Series III: Postcards/Cards. The Advertising/Promotional Materials and Pamphlet series are organized into three subseries each: Beer, Cocktails/Punch, and Wine. The Postcards/Cards series is arranged in alphabetical subseries based on cover images: Bars and Restaurants; Beers, Wines, and Liquor; Holidays; People and Scenery; Quotes and Text; and Recipes. ","Additional series have been added to the collection over time (as well as additional items added to existing series). Series IV: Labels contains unused labels from bottles, mostly wines, but also some harder spirits and government organizations. Series V: Artifacts includes a small collection of 3-D items that were advertisements or feature cocktails recipes or advertisements on them. Examples of this include a vintage Bakelike faux shaker with recipes on an embedded rolodex and a tape measure with inches on one side and recipes on the other. Series VI: Menus/Drink Lists/Recipes contains menus or suggested drink lists from cafes, bars, restaurants, and hotels. Series V: Receipts includes documents that reflect transactions relating to cocktail, ingredients, and equipment/supplies.","Additional series, subseries, and items are expected as the collection expands."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Cocktail Ephemera Collection, Ms2013-027, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Cocktail Ephemera Collection, Ms2013-027, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Cocktail Ephemera Collection was completed in July 2013. Further description is expected when new materials are added to the collection.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Cocktail Ephemera Collection was completed in July 2013. Further description is expected when new materials are added to the collection."],"relatedmaterial_html_tesm":["\u003cp\u003eVirginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n\u003clist\u003e\n\u003citem\u003eMs2011-002, Culinary Pamphlet Collection. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2011-022, National Agricultural Publications. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00823.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2012-040, State/Regional Home and Agricultural Publications. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01045.xml;\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2013-027, Virginia Tech Special Collections Culinary Ephemera Collection. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Virginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.  Ms2011-022, National Agricultural Publications.  Finding aid  available online.  Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online.  Ms2013-027, Virginia Tech Special Collections Culinary Ephemera Collection.  Finding aid  available online. "],"scopecontent_html_tesm":["\u003cp\u003eThe Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats relating to the history of the cocktails, dating from the about the 1870s to the present. Materials include advertising and promotional items; pamphlets with recipes and suggestions for entertaining (party games, themes, and more); and postcards. The focus of the collection is cocktails, but some materials also relate to wine and beer in their own right, as well as ingredients in mixed drinks.\u003c/p\u003e","\u003cp\u003eTolu Rock and Rye appears to have a short history of distribution between 1880 and 1881 (possibly a little later) as a patent medicine. \u003c/p\u003e\n","\u003cp\u003eClassification of the drink as a medicine in the late 19th and early 20th centuries made it easy for suppliers to avoid unwanted attention from the temperance movement and to avoid the taxes placed on alcohol at the time. As a medicine, rock and rye might be drunk straight, or mixed with hot tea. Recipes ranged from a basic mix of whisky and rock candy to more complex blends with citrus and herbs. Tolu Rock and Rye likely also contained tolu itself, a fragrant tree resin. Following Prohibition, Rock \u0026amp; Rye continued to appear as a cocktail in bars and saloons.\u003c/p\u003e\n","\u003cp\u003eThis item suggests Tolu Rock and Rye was distributed by Donaldson Brothers, New York (likely among others). Contemporary newspapers and advertisements indicate this particular brand of \"Tolu Rock and Rye\" was a secondary company of Lawrence and Martin Company of Chicago. Rock and rye concoctions containing tolu were produced by several companies. \u003c/p\u003e","\u003cp\u003eThis poster sized advertisement was issued by an Oregon newspaper in May 1888, touting \"Lawrence, Ostrom \u0026amp; Company's ten years old famous \"Belle of Bourbon\" for medicinal and family use\" to cure a range of ailments from malaria, typhoid fever, dyspepsia, and more. The \"Belle of Bourbon\" was a Kentucky sour mash whisky (no longer in existence today). This item features a large woodcut of a bell with ad text as well as testimontials and additional information from the producer/distillery. \u003c/p\u003e\n","\u003cp\u003eMany patent medicines at the time claimed to cure all manner of illnesses and problems, and while most were alcohol-based, they often contained other ingredients. The \"Belle of Bourbon\" is strictly a bourbon, which makes this advertisement a little unique, treating a straight spirit as a \"medicine.\" \n \u003c/p\u003e","\u003cp\u003eThis broadside from 1863 depicts the evils of drinking alcohol through an extended allegory of the \"Black Valley Railroad\" and its many stops. It appears to have been reproduced by different groups from the original print by the Massachusetts Temperance Alliance (as per SI: https://americanhistory.si.edu/collections/search/object/nmah_557196). This version is hand-colored, contains additional text about the \"stops\" and costs of alcohol consumption, and was issued by the National Temperance Society in New York.\u003c/p\u003e","\u003cp\u003eFolder includes bartender guides, cocktail and punch recipes, pamphlets with party games and themes, and a \"history\" of the cocktail.\u003c/p\u003e","\u003cp\u003eIncludes a handwritten \"Old Fashioneds\" recipes on the inside cover.\u003c/p\u003e","\u003cp\u003eFolder includes a guide for vintage Italian wine, as well as recipes for cooking with wine.\u003c/p\u003e","\u003cp\u003eThis item consists of a spool with cocktail recipes inside of a metal casing. The casing includes a list of recipes, the directions for which can be seen through a window at the. A wheel allows one to cycle through the recipes.\u003c/p\u003e","\u003cp\u003eThis wall-hanging advertisement for the Fleischmann Distilling Corporation is covered in useful kitchen reference tools: basic metric units, U.S./Metric equivalents, cooking measurements, clothing and show sizes converstions, a rules with inches and centimeters, temperature conversion, and \"recommended metric sizes for distilled spirits.\" It is not dated, but is likely from the mid-20th century.\u003c/p\u003e","\u003cp\u003eThis item is a steel cocktail serving tray with with recipes for 22 cocktails created by French ocean liner barmen. It likely dates from 1931 and measures 12x17 inches.\u003c/p\u003e","\u003cp\u003eEight cocktail napkins with printed illustrations, in the manner of Jazz Age cartoonist, John Held, Jr. Printed in red, blue, yellow, green, and pink, comic scenes are drawn in a mock-archaic style: carousers sing and drink; a man rides a velocipede, a cop drinks a beer, a drunk man leans on a wooden cigar statue.\u003c/p\u003e","\u003cp\u003eThis item consists of a metal and plastic casing with cocktail recipes on cards inside. Using the selector to pick a card number, the release bar pops open the lid to reveal the recipes on the card. The selector also includes an index tab/card and the original pencil included so the owner could make notes on recipes.\u003c/p\u003e","\u003cp\u003eProduced by the House of Gadgets, Inc., probably c. 1934, this post-Prohibition game includes an oilcloth \"board\" and a Bakelite and metal spinner. Panels on the board were labeled with different cocktails on which players could place bets. The spinner would produce a square number and odds for paying out the bet. \u003c/p\u003e\n","\u003cp\u003eA previous version of the game was issued as early as the 1920s by the Imperial Brass Manufacutring Co. House of Gadgets, Inc. made the spinners for the 1920s version, as well as for this later one. In 1934, \"On Me\" was trademarked as the new name, which suggests the date for this particular item.\u003c/p\u003e","\u003cp\u003eThis item consists of a tabletop miniature bar, decorated with small bottle-topped cocktail picks and a tiny book of recipes.\u003c/p\u003e","\u003cp\u003eFour handwritten recipes for liquor, most likely used during Prohibition. Recipes for:\u003c/p\u003e\n","\u003cp\u003eSWEDISH RAISIN JACK: Brown Sugar, Rye or Cornmeal, Seedless Raisins, Yeast, etc. The recipe says it was copied from the Swedish Monthly Paper - TEKNISK TIDSKIRIFT, Feb. 1923. REAL OLD GORDON GIN, with a recipe for a Gin Ricky at the end. Two recipes are written on Hotel stationary from the MANSION HOUSE, Reading PA. The first of these recipes is for a peach liquor, the other is for FRED'S MASH MIXTURE, using Rye and Corn.\u003c/p\u003e","\u003cp\u003eSpanish language receipt for the purchase of 125 Bacardi bottle lids.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content","Scope and Content","Scope and Contents","Scope and Content","Scope and Content","Scope and Contents","Scope and Content","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Content","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Content","Scope and Content"],"scopecontent_tesim":["The Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats relating to the history of the cocktails, dating from the about the 1870s to the present. Materials include advertising and promotional items; pamphlets with recipes and suggestions for entertaining (party games, themes, and more); and postcards. The focus of the collection is cocktails, but some materials also relate to wine and beer in their own right, as well as ingredients in mixed drinks.","Tolu Rock and Rye appears to have a short history of distribution between 1880 and 1881 (possibly a little later) as a patent medicine. ","Classification of the drink as a medicine in the late 19th and early 20th centuries made it easy for suppliers to avoid unwanted attention from the temperance movement and to avoid the taxes placed on alcohol at the time. As a medicine, rock and rye might be drunk straight, or mixed with hot tea. Recipes ranged from a basic mix of whisky and rock candy to more complex blends with citrus and herbs. Tolu Rock and Rye likely also contained tolu itself, a fragrant tree resin. Following Prohibition, Rock \u0026 Rye continued to appear as a cocktail in bars and saloons.","This item suggests Tolu Rock and Rye was distributed by Donaldson Brothers, New York (likely among others). Contemporary newspapers and advertisements indicate this particular brand of \"Tolu Rock and Rye\" was a secondary company of Lawrence and Martin Company of Chicago. Rock and rye concoctions containing tolu were produced by several companies. ","This poster sized advertisement was issued by an Oregon newspaper in May 1888, touting \"Lawrence, Ostrom \u0026 Company's ten years old famous \"Belle of Bourbon\" for medicinal and family use\" to cure a range of ailments from malaria, typhoid fever, dyspepsia, and more. The \"Belle of Bourbon\" was a Kentucky sour mash whisky (no longer in existence today). This item features a large woodcut of a bell with ad text as well as testimontials and additional information from the producer/distillery. ","Many patent medicines at the time claimed to cure all manner of illnesses and problems, and while most were alcohol-based, they often contained other ingredients. The \"Belle of Bourbon\" is strictly a bourbon, which makes this advertisement a little unique, treating a straight spirit as a \"medicine.\" \n ","This broadside from 1863 depicts the evils of drinking alcohol through an extended allegory of the \"Black Valley Railroad\" and its many stops. It appears to have been reproduced by different groups from the original print by the Massachusetts Temperance Alliance (as per SI: https://americanhistory.si.edu/collections/search/object/nmah_557196). This version is hand-colored, contains additional text about the \"stops\" and costs of alcohol consumption, and was issued by the National Temperance Society in New York.","Folder includes bartender guides, cocktail and punch recipes, pamphlets with party games and themes, and a \"history\" of the cocktail.","Includes a handwritten \"Old Fashioneds\" recipes on the inside cover.","Folder includes a guide for vintage Italian wine, as well as recipes for cooking with wine.","This item consists of a spool with cocktail recipes inside of a metal casing. The casing includes a list of recipes, the directions for which can be seen through a window at the. A wheel allows one to cycle through the recipes.","This wall-hanging advertisement for the Fleischmann Distilling Corporation is covered in useful kitchen reference tools: basic metric units, U.S./Metric equivalents, cooking measurements, clothing and show sizes converstions, a rules with inches and centimeters, temperature conversion, and \"recommended metric sizes for distilled spirits.\" It is not dated, but is likely from the mid-20th century.","This item is a steel cocktail serving tray with with recipes for 22 cocktails created by French ocean liner barmen. It likely dates from 1931 and measures 12x17 inches.","Eight cocktail napkins with printed illustrations, in the manner of Jazz Age cartoonist, John Held, Jr. Printed in red, blue, yellow, green, and pink, comic scenes are drawn in a mock-archaic style: carousers sing and drink; a man rides a velocipede, a cop drinks a beer, a drunk man leans on a wooden cigar statue.","This item consists of a metal and plastic casing with cocktail recipes on cards inside. Using the selector to pick a card number, the release bar pops open the lid to reveal the recipes on the card. The selector also includes an index tab/card and the original pencil included so the owner could make notes on recipes.","Produced by the House of Gadgets, Inc., probably c. 1934, this post-Prohibition game includes an oilcloth \"board\" and a Bakelite and metal spinner. Panels on the board were labeled with different cocktails on which players could place bets. The spinner would produce a square number and odds for paying out the bet. ","A previous version of the game was issued as early as the 1920s by the Imperial Brass Manufacutring Co. House of Gadgets, Inc. made the spinners for the 1920s version, as well as for this later one. In 1934, \"On Me\" was trademarked as the new name, which suggests the date for this particular item.","This item consists of a tabletop miniature bar, decorated with small bottle-topped cocktail picks and a tiny book of recipes.","Four handwritten recipes for liquor, most likely used during Prohibition. Recipes for:","SWEDISH RAISIN JACK: Brown Sugar, Rye or Cornmeal, Seedless Raisins, Yeast, etc. The recipe says it was copied from the Swedish Monthly Paper - TEKNISK TIDSKIRIFT, Feb. 1923. REAL OLD GORDON GIN, with a recipe for a Gin Ricky at the end. Two recipes are written on Hotel stationary from the MANSION HOUSE, Reading PA. The first of these recipes is for a peach liquor, the other is for FRED'S MASH MIXTURE, using Rye and Corn.","Spanish language receipt for the purchase of 125 Bacardi bottle lids."],"userestrict_html_tesm":["\u003cp\u003eCopyright for individual items may vary. Please contact Special Collections and University Archives for more information on copying or publishing items from Cocktail Ephemera Collection.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Copyright for individual items may vary. Please contact Special Collections and University Archives for more information on copying or publishing items from Cocktail Ephemera Collection."],"abstract_html_tesm":["\u003cabstract id=\"aspace_c318a2e9e647da7e31b477836e480e04\" label=\"Abstract\"\u003eThe Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats (i.e., postcards, pamphlets, and adverstising ephemera) relating to the history of the cocktails, spirits, and wine, dating from the about the 1870s to the present.\u003c/abstract\u003e"],"abstract_tesim":["The Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats (i.e., postcards, pamphlets, and adverstising ephemera) relating to the history of the cocktails, spirits, and wine, dating from the about the 1870s to the present."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The majority of the items in the collection are in English, but the collection does also include postcards in French, Russian, and German and wine labels in several languages. There is also a receipt in Spanish."],"total_component_count_is":216,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:02:49.574Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2867"}},{"id":"viblbv_repositories_2_resources_2868","type":"collection","attributes":{"title":"Culinary Ephemera Collection","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2868#abstract_or_scope","type":"document_value","attributes":{"value":"The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more) that relate to food, nutrition, and medicine, dating from the early 19th century to the present.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2868#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2868","ead_ssi":"viblbv_repositories_2_resources_2868","_root_":"viblbv_repositories_2_resources_2868","_nest_parent_":"viblbv_repositories_2_resources_2868","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2868.xml","title_filing_ssi":"Culinary Ephemera Collection","title_ssm":["Culinary Ephemera Collection"],"title_tesim":["Culinary Ephemera Collection"],"unitdate_ssm":["c.1900s-2000s"],"unitdate_other_ssim":["c.1900s-2000s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2013.028"],"text":["Ms.2013.028","Culinary Ephemera Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Folk, historical, and patent medicine","Food Technology and Production","Games","Health","History of Food and Drink","Medicine","Nutrition","Patent medicines","World War, 1939-1945","History of Food and Drink","Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games","Collection is open for research.","Selected items from this collection have been digitized and are available online:  http://digitalsc.lib.vt.edu/Ms2013-028 . Additional items will be added to the digital collection as they are scanned.","Jeu de Cacao Van Houten has been digitized and is available online:  https://digitalsc.lib.vt.edu/Ms2013-028/Ms2013-028_Van%20Houten .","The collection is arranged in series by material format. Additional series (and possibly subseries) are expected as the collection expands. ","Series I: Advertising and Promotional Materials includes broadsides and other single sheet advertisements, product labels, and a variety of trade cards. Advertised items include food technology and production items like stoves and small appliances, agricultural products, and individual foods and companies like Carnation and Kellogg. This series contains a set of trade cards from Libby Meats featuring image of and quotes from Shakespeare, miniature trade cards with calendars, and a large Royal Baking Powder broadside, among other ephemera. ","Series II: Games and Puzzles contains puzzles intended for play cocktail or theme parties, as well as items for children from restaurants and product boxes and trivia/informational tools.","Series III: Menus includes printed menus for locations and restaurants for adults and children.","Series IV: Nutrition and Health consists of informational pamphlets on diseases and specific illnesses, as well as their treatment, plus advertisements and information on patent and practical medicines, and a small group of items relating to nutrition. This series includes ephemera specific to children's health and nutrition.","Series V: Correspondence Artifacts consists of postcards and notecards featuring food products, food labels, and images from institutions with agriculture and food collection holdings. Some postcards contain messages on the back.","Series VI: Recipes includes ephemeral items that contain recipes or are individual recipes. ","Series VII: Coupons and Stamp Books includes savers, booklets for collecting stamps (to be traded for items), and coupons.","This group of materials is organized by product/type of product. The finding aid does not include a list of individual cards or companies.","The processing, arrangement, and description of the Culinary Ephemera Collection was completed in July 2013. Further description is expected as new materials are added to the collection. Additional description and reorganization of the collection was completed in September 2015, February 2017 and July 2017.","Virginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.  Ms2011-022, National Agricultural Publications.  Finding aid  available online.  Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online.  Ms2013-027, Cocktail Ephemera Collection.  Finding aid  available online. ","The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.","At the earliest, this item probably dates to around 1885, four years after the death of James A. Garfield. Produced by Stillman Remedies Co. Garfield Tea was a laxative that came in loose or bagged tea form, as well as a syrup. There's no clear indiciation as to why it was named after Garfield (there is no clear connected between the late president and the company), though it may have been an attempt to capitalize on his image somehow. Records suggest there was no \"Dr. Stillman,\" but the company was in the patent medicine business well into the 1910s. For more on this item, see the post \" A Tea, a Counter-top Ad, and a Dead President \"  on the Special Collections blog.","This folded pamphlet includes five full-color illustrations of the factory in Baltimore, depicting steps in the manufacture and packing process, along with a color image facsimile of the company's label. The inside pages include information on the company, the product, and prices.","This item is a broadside advertisement for the purchase of tea and coffee from the Great American Tea Company (1877), with notes about conditions for sale and variaties. The verso has an order form.","This includes seven posters in the form of a visual aid display used in meal planning, sponsoroed and created by Swift Meats in Chicago, Illinois. The educational demonstration posters specifically instruct in aiding housewives in discerning the different cuts of T-Bone, Rib, Wedge, Round, and Blade in Beef, Lamb, Veal, and Pork; as well as suggestions on dry cooking methods, moist heat roasting methods, and assorted appliances, and kitchen \u0026 outdoor barbecue grills on which to cook. ","These were attributed to \"Martha Logan,\" which was the pseudonym for Swift employee Beth Bailey McLean and her staff, who authored numerous publications, pamphlets, and pieces of culinary education as the Swift \u0026 Co. Home Economics Department. ","Due to the condition of the original housing, the sheets have been removed and stored in an oversize folder. ","The J. F. Lawrence Printing Company operated at least from about 1890 until at least 1913. This prospectus includes samples and descriptions for patent medicine boxes, labels, and labels available for purchase.","This item is a French language board game from the Dutch Van Houten Cocao company, c. 1890. The board is a variation for \"The Game of the Goose,\" a common boardgame from the 16th-19th centuries. The game has many regional variations, but despite being in French, \"Jeu de Cacao Van Houten\" follows the traditional rules (not the French ones). ","The general rules are available online:  https://www.tradgames.org.uk/games/game-of-goose.htm . We have created a handout for game play with this board, which is housed with the item.","This item is an illustrated advertising broadside titled \"Jimmy and Jane in Far Off Java,\" from General Foods Corporation, 1932. Aimed at both children and families, this is a cartoon tour of the island of Java and its cassava processing plants from whence flowed the nourishing goodness of tapioca pudding with Jimmy, Jane, their father, and their uncle. It also features an ad for Minute Tapioca at the bottom.","Original pen and ink illustration of Percy Wilbur Witwer of Dallas, Texas, used as an advertisement for Mellin's Baby Food, c.1907.","This set includes four posters from the National Dairy Council, c.1930, about the benefits of dairy for children, featuring a young girl, Pasty, as she plays outside, buys vegetables, drinks milk, and gets plenty of sleep. Each poster has one large and two smaller illustrations, plus a rhyme about the theme.","This poster from the National Child Welfare Association Inc. of New York dates from 1923 and includes a rhyme about red fruits and vegetables. It was part of a larger series and features an illustration of children with beets, tomatoes, and apples by Fanny L. Warren.","This Kellogg's Toasted Corn Flakes shows little girls marching with cereal boxes mounted on wooden sticks to make signs. The top of the ad reads \"Votes for Women\". 1918. The girls appear to be little suffragettes though the boxes advertise cereal, not women's rights.","Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.","The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more)  that relate to food,  nutrition, and medicine, dating from the early 19th century to the present.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2013.028"],"normalized_title_ssm":["Culinary Ephemera Collection"],"collection_title_tesim":["Culinary Ephemera Collection"],"collection_ssim":["Culinary Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["Initial materials in the Culinary Ephemera Collection consisted of several purchases made and donations received in 2012 and 2013. Additional materials are expected in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Folk, historical, and patent medicine","Food Technology and Production","Games","Health","History of Food and Drink","Medicine","Nutrition","Patent medicines","World War, 1939-1945","History of Food and Drink","Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Folk, historical, and patent medicine","Food Technology and Production","Games","Health","History of Food and Drink","Medicine","Nutrition","Patent medicines","World War, 1939-1945","History of Food and Drink","Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games"],"has_online_content_ssim":["false"],"extent_ssm":["0.7 Cubic Feet 2 boxes; 1 oversize folder"],"extent_tesim":["0.7 Cubic Feet 2 boxes; 1 oversize folder"],"genreform_ssim":["Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games"],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eSelected items from this collection have been digitized and are available online: \u003ca href=\"http://digitalsc.lib.vt.edu/Ms2013-028\"\u003ehttp://digitalsc.lib.vt.edu/Ms2013-028\u003c/a\u003e. Additional items will be added to the digital collection as they are scanned.\u003c/p\u003e","\u003cp\u003eJeu de Cacao Van Houten has been digitized and is available online: \u003ca href=\"https://digitalsc.lib.vt.edu/Ms2013-028/Ms2013-028_Van%20Houten\"\u003ehttps://digitalsc.lib.vt.edu/Ms2013-028/Ms2013-028_Van%20Houten\u003c/a\u003e.\u003c/p\u003e"],"altformavail_heading_ssm":["Alternate Form Available","Alternative Form Available"],"altformavail_tesim":["Selected items from this collection have been digitized and are available online:  http://digitalsc.lib.vt.edu/Ms2013-028 . Additional items will be added to the digital collection as they are scanned.","Jeu de Cacao Van Houten has been digitized and is available online:  https://digitalsc.lib.vt.edu/Ms2013-028/Ms2013-028_Van%20Houten ."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged in series by material format. Additional series (and possibly subseries) are expected as the collection expands. \u003c/p\u003e\n","\u003cp\u003eSeries I: Advertising and Promotional Materials includes broadsides and other single sheet advertisements, product labels, and a variety of trade cards. Advertised items include food technology and production items like stoves and small appliances, agricultural products, and individual foods and companies like Carnation and Kellogg. This series contains a set of trade cards from Libby Meats featuring image of and quotes from Shakespeare, miniature trade cards with calendars, and a large Royal Baking Powder broadside, among other ephemera. \u003c/p\u003e\n","\u003cp\u003eSeries II: Games and Puzzles contains puzzles intended for play cocktail or theme parties, as well as items for children from restaurants and product boxes and trivia/informational tools.\u003c/p\u003e\n","\u003cp\u003eSeries III: Menus includes printed menus for locations and restaurants for adults and children.\u003c/p\u003e\n","\u003cp\u003eSeries IV: Nutrition and Health consists of informational pamphlets on diseases and specific illnesses, as well as their treatment, plus advertisements and information on patent and practical medicines, and a small group of items relating to nutrition. This series includes ephemera specific to children's health and nutrition.\u003c/p\u003e\n","\u003cp\u003eSeries V: Correspondence Artifacts consists of postcards and notecards featuring food products, food labels, and images from institutions with agriculture and food collection holdings. Some postcards contain messages on the back.\u003c/p\u003e\n","\u003cp\u003eSeries VI: Recipes includes ephemeral items that contain recipes or are individual recipes. \u003c/p\u003e\n","\u003cp\u003eSeries VII: Coupons and Stamp Books includes savers, booklets for collecting stamps (to be traded for items), and coupons.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged in series by material format. Additional series (and possibly subseries) are expected as the collection expands. ","Series I: Advertising and Promotional Materials includes broadsides and other single sheet advertisements, product labels, and a variety of trade cards. Advertised items include food technology and production items like stoves and small appliances, agricultural products, and individual foods and companies like Carnation and Kellogg. This series contains a set of trade cards from Libby Meats featuring image of and quotes from Shakespeare, miniature trade cards with calendars, and a large Royal Baking Powder broadside, among other ephemera. ","Series II: Games and Puzzles contains puzzles intended for play cocktail or theme parties, as well as items for children from restaurants and product boxes and trivia/informational tools.","Series III: Menus includes printed menus for locations and restaurants for adults and children.","Series IV: Nutrition and Health consists of informational pamphlets on diseases and specific illnesses, as well as their treatment, plus advertisements and information on patent and practical medicines, and a small group of items relating to nutrition. This series includes ephemera specific to children's health and nutrition.","Series V: Correspondence Artifacts consists of postcards and notecards featuring food products, food labels, and images from institutions with agriculture and food collection holdings. Some postcards contain messages on the back.","Series VI: Recipes includes ephemeral items that contain recipes or are individual recipes. ","Series VII: Coupons and Stamp Books includes savers, booklets for collecting stamps (to be traded for items), and coupons."],"odd_html_tesm":["\u003cp\u003eThis group of materials is organized by product/type of product. The finding aid does not include a list of individual cards or companies.\u003c/p\u003e"],"odd_heading_ssm":["Note"],"odd_tesim":["This group of materials is organized by product/type of product. The finding aid does not include a list of individual cards or companies."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Culinary Ephemera Collection was completed in July 2013. Further description is expected as new materials are added to the collection. Additional description and reorganization of the collection was completed in September 2015, February 2017 and July 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Culinary Ephemera Collection was completed in July 2013. Further description is expected as new materials are added to the collection. Additional description and reorganization of the collection was completed in September 2015, February 2017 and July 2017."],"relatedmaterial_html_tesm":["\u003cp\u003eVirginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n\u003clist\u003e\n\u003citem\u003eMs2011-002, Culinary Pamphlet Collection. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2011-022, National Agricultural Publications. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00823.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2012-040, State/Regional Home and Agricultural Publications. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01045.xml;\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2013-027, Cocktail Ephemera Collection. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01167.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Virginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.  Ms2011-022, National Agricultural Publications.  Finding aid  available online.  Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online.  Ms2013-027, Cocktail Ephemera Collection.  Finding aid  available online. "],"scopecontent_html_tesm":["\u003cp\u003eThe Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.\u003c/p\u003e","\u003cp\u003eAt the earliest, this item probably dates to around 1885, four years after the death of James A. Garfield. Produced by Stillman Remedies Co. Garfield Tea was a laxative that came in loose or bagged tea form, as well as a syrup. There's no clear indiciation as to why it was named after Garfield (there is no clear connected between the late president and the company), though it may have been an attempt to capitalize on his image somehow. Records suggest there was no \"Dr. Stillman,\" but the company was in the patent medicine business well into the 1910s. For more on this item, see the post \"\u003cextref show=\"new\" actuate=\"onRequest\" href=\"https://whatscookinvt.wordpress.com/2016/04/14/garfield-tea-advertisement/\"\u003eA Tea, a Counter-top Ad, and a Dead President\u003c/extref\u003e\"  on the Special Collections blog.\u003c/p\u003e","\u003cp\u003eThis folded pamphlet includes five full-color illustrations of the factory in Baltimore, depicting steps in the manufacture and packing process, along with a color image facsimile of the company's label. The inside pages include information on the company, the product, and prices.\u003c/p\u003e","\u003cp\u003eThis item is a broadside advertisement for the purchase of tea and coffee from the Great American Tea Company (1877), with notes about conditions for sale and variaties. The verso has an order form.\u003c/p\u003e","\u003cp\u003eThis includes seven posters in the form of a visual aid display used in meal planning, sponsoroed and created by Swift Meats in Chicago, Illinois. The educational demonstration posters specifically instruct in aiding housewives in discerning the different cuts of T-Bone, Rib, Wedge, Round, and Blade in Beef, Lamb, Veal, and Pork; as well as suggestions on dry cooking methods, moist heat roasting methods, and assorted appliances, and kitchen \u0026amp; outdoor barbecue grills on which to cook. \u003c/p\u003e\n","\u003cp\u003eThese were attributed to \"Martha Logan,\" which was the pseudonym for Swift employee Beth Bailey McLean and her staff, who authored numerous publications, pamphlets, and pieces of culinary education as the Swift \u0026amp; Co. Home Economics Department. \u003c/p\u003e\n","\u003cp\u003eDue to the condition of the original housing, the sheets have been removed and stored in an oversize folder. \u003c/p\u003e","\u003cp\u003eThe J. F. Lawrence Printing Company operated at least from about 1890 until at least 1913. This prospectus includes samples and descriptions for patent medicine boxes, labels, and labels available for purchase.\u003c/p\u003e","\u003cp\u003eThis item is a French language board game from the Dutch Van Houten Cocao company, c. 1890. The board is a variation for \"The Game of the Goose,\" a common boardgame from the 16th-19th centuries. The game has many regional variations, but despite being in French, \"Jeu de Cacao Van Houten\" follows the traditional rules (not the French ones). \u003c/p\u003e\n","\u003cp\u003eThe general rules are available online: \u003ca href=\"https://www.tradgames.org.uk/games/game-of-goose.htm\"\u003ehttps://www.tradgames.org.uk/games/game-of-goose.htm\u003c/a\u003e. We have created a handout for game play with this board, which is housed with the item.\u003c/p\u003e","\u003cp\u003eThis item is an illustrated advertising broadside titled \"Jimmy and Jane in Far Off Java,\" from General Foods Corporation, 1932. Aimed at both children and families, this is a cartoon tour of the island of Java and its cassava processing plants from whence flowed the nourishing goodness of tapioca pudding with Jimmy, Jane, their father, and their uncle. It also features an ad for Minute Tapioca at the bottom.\u003c/p\u003e","\u003cp\u003eOriginal pen and ink illustration of Percy Wilbur Witwer of Dallas, Texas, used as an advertisement for Mellin's Baby Food, c.1907.\u003c/p\u003e","\u003cp\u003eThis set includes four posters from the National Dairy Council, c.1930, about the benefits of dairy for children, featuring a young girl, Pasty, as she plays outside, buys vegetables, drinks milk, and gets plenty of sleep. Each poster has one large and two smaller illustrations, plus a rhyme about the theme.\u003c/p\u003e","\u003cp\u003eThis poster from the National Child Welfare Association Inc. of New York dates from 1923 and includes a rhyme about red fruits and vegetables. It was part of a larger series and features an illustration of children with beets, tomatoes, and apples by Fanny L. Warren.\u003c/p\u003e","\u003cp\u003eThis Kellogg's Toasted Corn Flakes shows little girls marching with cereal boxes mounted on wooden sticks to make signs. The top of the ad reads \"Votes for Women\". 1918. The girls appear to be little suffragettes though the boxes advertise cereal, not women's rights.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content","Scope and Contents","Scope and Content","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Content","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents"],"scopecontent_tesim":["The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.","At the earliest, this item probably dates to around 1885, four years after the death of James A. Garfield. Produced by Stillman Remedies Co. Garfield Tea was a laxative that came in loose or bagged tea form, as well as a syrup. There's no clear indiciation as to why it was named after Garfield (there is no clear connected between the late president and the company), though it may have been an attempt to capitalize on his image somehow. Records suggest there was no \"Dr. Stillman,\" but the company was in the patent medicine business well into the 1910s. For more on this item, see the post \" A Tea, a Counter-top Ad, and a Dead President \"  on the Special Collections blog.","This folded pamphlet includes five full-color illustrations of the factory in Baltimore, depicting steps in the manufacture and packing process, along with a color image facsimile of the company's label. The inside pages include information on the company, the product, and prices.","This item is a broadside advertisement for the purchase of tea and coffee from the Great American Tea Company (1877), with notes about conditions for sale and variaties. The verso has an order form.","This includes seven posters in the form of a visual aid display used in meal planning, sponsoroed and created by Swift Meats in Chicago, Illinois. The educational demonstration posters specifically instruct in aiding housewives in discerning the different cuts of T-Bone, Rib, Wedge, Round, and Blade in Beef, Lamb, Veal, and Pork; as well as suggestions on dry cooking methods, moist heat roasting methods, and assorted appliances, and kitchen \u0026 outdoor barbecue grills on which to cook. ","These were attributed to \"Martha Logan,\" which was the pseudonym for Swift employee Beth Bailey McLean and her staff, who authored numerous publications, pamphlets, and pieces of culinary education as the Swift \u0026 Co. Home Economics Department. ","Due to the condition of the original housing, the sheets have been removed and stored in an oversize folder. ","The J. F. Lawrence Printing Company operated at least from about 1890 until at least 1913. This prospectus includes samples and descriptions for patent medicine boxes, labels, and labels available for purchase.","This item is a French language board game from the Dutch Van Houten Cocao company, c. 1890. The board is a variation for \"The Game of the Goose,\" a common boardgame from the 16th-19th centuries. The game has many regional variations, but despite being in French, \"Jeu de Cacao Van Houten\" follows the traditional rules (not the French ones). ","The general rules are available online:  https://www.tradgames.org.uk/games/game-of-goose.htm . We have created a handout for game play with this board, which is housed with the item.","This item is an illustrated advertising broadside titled \"Jimmy and Jane in Far Off Java,\" from General Foods Corporation, 1932. Aimed at both children and families, this is a cartoon tour of the island of Java and its cassava processing plants from whence flowed the nourishing goodness of tapioca pudding with Jimmy, Jane, their father, and their uncle. It also features an ad for Minute Tapioca at the bottom.","Original pen and ink illustration of Percy Wilbur Witwer of Dallas, Texas, used as an advertisement for Mellin's Baby Food, c.1907.","This set includes four posters from the National Dairy Council, c.1930, about the benefits of dairy for children, featuring a young girl, Pasty, as she plays outside, buys vegetables, drinks milk, and gets plenty of sleep. Each poster has one large and two smaller illustrations, plus a rhyme about the theme.","This poster from the National Child Welfare Association Inc. of New York dates from 1923 and includes a rhyme about red fruits and vegetables. It was part of a larger series and features an illustration of children with beets, tomatoes, and apples by Fanny L. Warren.","This Kellogg's Toasted Corn Flakes shows little girls marching with cereal boxes mounted on wooden sticks to make signs. The top of the ad reads \"Votes for Women\". 1918. The girls appear to be little suffragettes though the boxes advertise cereal, not women's rights."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_db73957adfda41aca56def2372308e0e\" label=\"Abstract\"\u003eThe Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more)  that relate to food,  nutrition, and medicine, dating from the early 19th century to the present.\u003c/abstract\u003e"],"abstract_tesim":["The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more)  that relate to food,  nutrition, and medicine, dating from the early 19th century to the present."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":128,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:22:24.192Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2868","ead_ssi":"viblbv_repositories_2_resources_2868","_root_":"viblbv_repositories_2_resources_2868","_nest_parent_":"viblbv_repositories_2_resources_2868","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2868.xml","title_filing_ssi":"Culinary Ephemera Collection","title_ssm":["Culinary Ephemera Collection"],"title_tesim":["Culinary Ephemera Collection"],"unitdate_ssm":["c.1900s-2000s"],"unitdate_other_ssim":["c.1900s-2000s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2013.028"],"text":["Ms.2013.028","Culinary Ephemera Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Folk, historical, and patent medicine","Food Technology and Production","Games","Health","History of Food and Drink","Medicine","Nutrition","Patent medicines","World War, 1939-1945","History of Food and Drink","Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games","Collection is open for research.","Selected items from this collection have been digitized and are available online:  http://digitalsc.lib.vt.edu/Ms2013-028 . Additional items will be added to the digital collection as they are scanned.","Jeu de Cacao Van Houten has been digitized and is available online:  https://digitalsc.lib.vt.edu/Ms2013-028/Ms2013-028_Van%20Houten .","The collection is arranged in series by material format. Additional series (and possibly subseries) are expected as the collection expands. ","Series I: Advertising and Promotional Materials includes broadsides and other single sheet advertisements, product labels, and a variety of trade cards. Advertised items include food technology and production items like stoves and small appliances, agricultural products, and individual foods and companies like Carnation and Kellogg. This series contains a set of trade cards from Libby Meats featuring image of and quotes from Shakespeare, miniature trade cards with calendars, and a large Royal Baking Powder broadside, among other ephemera. ","Series II: Games and Puzzles contains puzzles intended for play cocktail or theme parties, as well as items for children from restaurants and product boxes and trivia/informational tools.","Series III: Menus includes printed menus for locations and restaurants for adults and children.","Series IV: Nutrition and Health consists of informational pamphlets on diseases and specific illnesses, as well as their treatment, plus advertisements and information on patent and practical medicines, and a small group of items relating to nutrition. This series includes ephemera specific to children's health and nutrition.","Series V: Correspondence Artifacts consists of postcards and notecards featuring food products, food labels, and images from institutions with agriculture and food collection holdings. Some postcards contain messages on the back.","Series VI: Recipes includes ephemeral items that contain recipes or are individual recipes. ","Series VII: Coupons and Stamp Books includes savers, booklets for collecting stamps (to be traded for items), and coupons.","This group of materials is organized by product/type of product. The finding aid does not include a list of individual cards or companies.","The processing, arrangement, and description of the Culinary Ephemera Collection was completed in July 2013. Further description is expected as new materials are added to the collection. Additional description and reorganization of the collection was completed in September 2015, February 2017 and July 2017.","Virginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.  Ms2011-022, National Agricultural Publications.  Finding aid  available online.  Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online.  Ms2013-027, Cocktail Ephemera Collection.  Finding aid  available online. ","The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.","At the earliest, this item probably dates to around 1885, four years after the death of James A. Garfield. Produced by Stillman Remedies Co. Garfield Tea was a laxative that came in loose or bagged tea form, as well as a syrup. There's no clear indiciation as to why it was named after Garfield (there is no clear connected between the late president and the company), though it may have been an attempt to capitalize on his image somehow. Records suggest there was no \"Dr. Stillman,\" but the company was in the patent medicine business well into the 1910s. For more on this item, see the post \" A Tea, a Counter-top Ad, and a Dead President \"  on the Special Collections blog.","This folded pamphlet includes five full-color illustrations of the factory in Baltimore, depicting steps in the manufacture and packing process, along with a color image facsimile of the company's label. The inside pages include information on the company, the product, and prices.","This item is a broadside advertisement for the purchase of tea and coffee from the Great American Tea Company (1877), with notes about conditions for sale and variaties. The verso has an order form.","This includes seven posters in the form of a visual aid display used in meal planning, sponsoroed and created by Swift Meats in Chicago, Illinois. The educational demonstration posters specifically instruct in aiding housewives in discerning the different cuts of T-Bone, Rib, Wedge, Round, and Blade in Beef, Lamb, Veal, and Pork; as well as suggestions on dry cooking methods, moist heat roasting methods, and assorted appliances, and kitchen \u0026 outdoor barbecue grills on which to cook. ","These were attributed to \"Martha Logan,\" which was the pseudonym for Swift employee Beth Bailey McLean and her staff, who authored numerous publications, pamphlets, and pieces of culinary education as the Swift \u0026 Co. Home Economics Department. ","Due to the condition of the original housing, the sheets have been removed and stored in an oversize folder. ","The J. F. Lawrence Printing Company operated at least from about 1890 until at least 1913. This prospectus includes samples and descriptions for patent medicine boxes, labels, and labels available for purchase.","This item is a French language board game from the Dutch Van Houten Cocao company, c. 1890. The board is a variation for \"The Game of the Goose,\" a common boardgame from the 16th-19th centuries. The game has many regional variations, but despite being in French, \"Jeu de Cacao Van Houten\" follows the traditional rules (not the French ones). ","The general rules are available online:  https://www.tradgames.org.uk/games/game-of-goose.htm . We have created a handout for game play with this board, which is housed with the item.","This item is an illustrated advertising broadside titled \"Jimmy and Jane in Far Off Java,\" from General Foods Corporation, 1932. Aimed at both children and families, this is a cartoon tour of the island of Java and its cassava processing plants from whence flowed the nourishing goodness of tapioca pudding with Jimmy, Jane, their father, and their uncle. It also features an ad for Minute Tapioca at the bottom.","Original pen and ink illustration of Percy Wilbur Witwer of Dallas, Texas, used as an advertisement for Mellin's Baby Food, c.1907.","This set includes four posters from the National Dairy Council, c.1930, about the benefits of dairy for children, featuring a young girl, Pasty, as she plays outside, buys vegetables, drinks milk, and gets plenty of sleep. Each poster has one large and two smaller illustrations, plus a rhyme about the theme.","This poster from the National Child Welfare Association Inc. of New York dates from 1923 and includes a rhyme about red fruits and vegetables. It was part of a larger series and features an illustration of children with beets, tomatoes, and apples by Fanny L. Warren.","This Kellogg's Toasted Corn Flakes shows little girls marching with cereal boxes mounted on wooden sticks to make signs. The top of the ad reads \"Votes for Women\". 1918. The girls appear to be little suffragettes though the boxes advertise cereal, not women's rights.","Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.","The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more)  that relate to food,  nutrition, and medicine, dating from the early 19th century to the present.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2013.028"],"normalized_title_ssm":["Culinary Ephemera Collection"],"collection_title_tesim":["Culinary Ephemera Collection"],"collection_ssim":["Culinary Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["Initial materials in the Culinary Ephemera Collection consisted of several purchases made and donations received in 2012 and 2013. Additional materials are expected in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Folk, historical, and patent medicine","Food Technology and Production","Games","Health","History of Food and Drink","Medicine","Nutrition","Patent medicines","World War, 1939-1945","History of Food and Drink","Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Folk, historical, and patent medicine","Food Technology and Production","Games","Health","History of Food and Drink","Medicine","Nutrition","Patent medicines","World War, 1939-1945","History of Food and Drink","Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games"],"has_online_content_ssim":["false"],"extent_ssm":["0.7 Cubic Feet 2 boxes; 1 oversize folder"],"extent_tesim":["0.7 Cubic Feet 2 boxes; 1 oversize folder"],"genreform_ssim":["Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games"],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eSelected items from this collection have been digitized and are available online: \u003ca href=\"http://digitalsc.lib.vt.edu/Ms2013-028\"\u003ehttp://digitalsc.lib.vt.edu/Ms2013-028\u003c/a\u003e. Additional items will be added to the digital collection as they are scanned.\u003c/p\u003e","\u003cp\u003eJeu de Cacao Van Houten has been digitized and is available online: \u003ca href=\"https://digitalsc.lib.vt.edu/Ms2013-028/Ms2013-028_Van%20Houten\"\u003ehttps://digitalsc.lib.vt.edu/Ms2013-028/Ms2013-028_Van%20Houten\u003c/a\u003e.\u003c/p\u003e"],"altformavail_heading_ssm":["Alternate Form Available","Alternative Form Available"],"altformavail_tesim":["Selected items from this collection have been digitized and are available online:  http://digitalsc.lib.vt.edu/Ms2013-028 . Additional items will be added to the digital collection as they are scanned.","Jeu de Cacao Van Houten has been digitized and is available online:  https://digitalsc.lib.vt.edu/Ms2013-028/Ms2013-028_Van%20Houten ."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged in series by material format. Additional series (and possibly subseries) are expected as the collection expands. \u003c/p\u003e\n","\u003cp\u003eSeries I: Advertising and Promotional Materials includes broadsides and other single sheet advertisements, product labels, and a variety of trade cards. Advertised items include food technology and production items like stoves and small appliances, agricultural products, and individual foods and companies like Carnation and Kellogg. This series contains a set of trade cards from Libby Meats featuring image of and quotes from Shakespeare, miniature trade cards with calendars, and a large Royal Baking Powder broadside, among other ephemera. \u003c/p\u003e\n","\u003cp\u003eSeries II: Games and Puzzles contains puzzles intended for play cocktail or theme parties, as well as items for children from restaurants and product boxes and trivia/informational tools.\u003c/p\u003e\n","\u003cp\u003eSeries III: Menus includes printed menus for locations and restaurants for adults and children.\u003c/p\u003e\n","\u003cp\u003eSeries IV: Nutrition and Health consists of informational pamphlets on diseases and specific illnesses, as well as their treatment, plus advertisements and information on patent and practical medicines, and a small group of items relating to nutrition. This series includes ephemera specific to children's health and nutrition.\u003c/p\u003e\n","\u003cp\u003eSeries V: Correspondence Artifacts consists of postcards and notecards featuring food products, food labels, and images from institutions with agriculture and food collection holdings. Some postcards contain messages on the back.\u003c/p\u003e\n","\u003cp\u003eSeries VI: Recipes includes ephemeral items that contain recipes or are individual recipes. \u003c/p\u003e\n","\u003cp\u003eSeries VII: Coupons and Stamp Books includes savers, booklets for collecting stamps (to be traded for items), and coupons.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged in series by material format. Additional series (and possibly subseries) are expected as the collection expands. ","Series I: Advertising and Promotional Materials includes broadsides and other single sheet advertisements, product labels, and a variety of trade cards. Advertised items include food technology and production items like stoves and small appliances, agricultural products, and individual foods and companies like Carnation and Kellogg. This series contains a set of trade cards from Libby Meats featuring image of and quotes from Shakespeare, miniature trade cards with calendars, and a large Royal Baking Powder broadside, among other ephemera. ","Series II: Games and Puzzles contains puzzles intended for play cocktail or theme parties, as well as items for children from restaurants and product boxes and trivia/informational tools.","Series III: Menus includes printed menus for locations and restaurants for adults and children.","Series IV: Nutrition and Health consists of informational pamphlets on diseases and specific illnesses, as well as their treatment, plus advertisements and information on patent and practical medicines, and a small group of items relating to nutrition. This series includes ephemera specific to children's health and nutrition.","Series V: Correspondence Artifacts consists of postcards and notecards featuring food products, food labels, and images from institutions with agriculture and food collection holdings. Some postcards contain messages on the back.","Series VI: Recipes includes ephemeral items that contain recipes or are individual recipes. ","Series VII: Coupons and Stamp Books includes savers, booklets for collecting stamps (to be traded for items), and coupons."],"odd_html_tesm":["\u003cp\u003eThis group of materials is organized by product/type of product. The finding aid does not include a list of individual cards or companies.\u003c/p\u003e"],"odd_heading_ssm":["Note"],"odd_tesim":["This group of materials is organized by product/type of product. The finding aid does not include a list of individual cards or companies."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Culinary Ephemera Collection was completed in July 2013. Further description is expected as new materials are added to the collection. Additional description and reorganization of the collection was completed in September 2015, February 2017 and July 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Culinary Ephemera Collection was completed in July 2013. Further description is expected as new materials are added to the collection. Additional description and reorganization of the collection was completed in September 2015, February 2017 and July 2017."],"relatedmaterial_html_tesm":["\u003cp\u003eVirginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n\u003clist\u003e\n\u003citem\u003eMs2011-002, Culinary Pamphlet Collection. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2011-022, National Agricultural Publications. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00823.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2012-040, State/Regional Home and Agricultural Publications. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01045.xml;\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2013-027, Cocktail Ephemera Collection. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01167.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Virginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.  Ms2011-022, National Agricultural Publications.  Finding aid  available online.  Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online.  Ms2013-027, Cocktail Ephemera Collection.  Finding aid  available online. "],"scopecontent_html_tesm":["\u003cp\u003eThe Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.\u003c/p\u003e","\u003cp\u003eAt the earliest, this item probably dates to around 1885, four years after the death of James A. Garfield. Produced by Stillman Remedies Co. Garfield Tea was a laxative that came in loose or bagged tea form, as well as a syrup. There's no clear indiciation as to why it was named after Garfield (there is no clear connected between the late president and the company), though it may have been an attempt to capitalize on his image somehow. Records suggest there was no \"Dr. Stillman,\" but the company was in the patent medicine business well into the 1910s. For more on this item, see the post \"\u003cextref show=\"new\" actuate=\"onRequest\" href=\"https://whatscookinvt.wordpress.com/2016/04/14/garfield-tea-advertisement/\"\u003eA Tea, a Counter-top Ad, and a Dead President\u003c/extref\u003e\"  on the Special Collections blog.\u003c/p\u003e","\u003cp\u003eThis folded pamphlet includes five full-color illustrations of the factory in Baltimore, depicting steps in the manufacture and packing process, along with a color image facsimile of the company's label. The inside pages include information on the company, the product, and prices.\u003c/p\u003e","\u003cp\u003eThis item is a broadside advertisement for the purchase of tea and coffee from the Great American Tea Company (1877), with notes about conditions for sale and variaties. The verso has an order form.\u003c/p\u003e","\u003cp\u003eThis includes seven posters in the form of a visual aid display used in meal planning, sponsoroed and created by Swift Meats in Chicago, Illinois. The educational demonstration posters specifically instruct in aiding housewives in discerning the different cuts of T-Bone, Rib, Wedge, Round, and Blade in Beef, Lamb, Veal, and Pork; as well as suggestions on dry cooking methods, moist heat roasting methods, and assorted appliances, and kitchen \u0026amp; outdoor barbecue grills on which to cook. \u003c/p\u003e\n","\u003cp\u003eThese were attributed to \"Martha Logan,\" which was the pseudonym for Swift employee Beth Bailey McLean and her staff, who authored numerous publications, pamphlets, and pieces of culinary education as the Swift \u0026amp; Co. Home Economics Department. \u003c/p\u003e\n","\u003cp\u003eDue to the condition of the original housing, the sheets have been removed and stored in an oversize folder. \u003c/p\u003e","\u003cp\u003eThe J. F. Lawrence Printing Company operated at least from about 1890 until at least 1913. This prospectus includes samples and descriptions for patent medicine boxes, labels, and labels available for purchase.\u003c/p\u003e","\u003cp\u003eThis item is a French language board game from the Dutch Van Houten Cocao company, c. 1890. The board is a variation for \"The Game of the Goose,\" a common boardgame from the 16th-19th centuries. The game has many regional variations, but despite being in French, \"Jeu de Cacao Van Houten\" follows the traditional rules (not the French ones). \u003c/p\u003e\n","\u003cp\u003eThe general rules are available online: \u003ca href=\"https://www.tradgames.org.uk/games/game-of-goose.htm\"\u003ehttps://www.tradgames.org.uk/games/game-of-goose.htm\u003c/a\u003e. We have created a handout for game play with this board, which is housed with the item.\u003c/p\u003e","\u003cp\u003eThis item is an illustrated advertising broadside titled \"Jimmy and Jane in Far Off Java,\" from General Foods Corporation, 1932. Aimed at both children and families, this is a cartoon tour of the island of Java and its cassava processing plants from whence flowed the nourishing goodness of tapioca pudding with Jimmy, Jane, their father, and their uncle. It also features an ad for Minute Tapioca at the bottom.\u003c/p\u003e","\u003cp\u003eOriginal pen and ink illustration of Percy Wilbur Witwer of Dallas, Texas, used as an advertisement for Mellin's Baby Food, c.1907.\u003c/p\u003e","\u003cp\u003eThis set includes four posters from the National Dairy Council, c.1930, about the benefits of dairy for children, featuring a young girl, Pasty, as she plays outside, buys vegetables, drinks milk, and gets plenty of sleep. Each poster has one large and two smaller illustrations, plus a rhyme about the theme.\u003c/p\u003e","\u003cp\u003eThis poster from the National Child Welfare Association Inc. of New York dates from 1923 and includes a rhyme about red fruits and vegetables. It was part of a larger series and features an illustration of children with beets, tomatoes, and apples by Fanny L. Warren.\u003c/p\u003e","\u003cp\u003eThis Kellogg's Toasted Corn Flakes shows little girls marching with cereal boxes mounted on wooden sticks to make signs. The top of the ad reads \"Votes for Women\". 1918. The girls appear to be little suffragettes though the boxes advertise cereal, not women's rights.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content","Scope and Contents","Scope and Content","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Content","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents"],"scopecontent_tesim":["The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.","At the earliest, this item probably dates to around 1885, four years after the death of James A. Garfield. Produced by Stillman Remedies Co. Garfield Tea was a laxative that came in loose or bagged tea form, as well as a syrup. There's no clear indiciation as to why it was named after Garfield (there is no clear connected between the late president and the company), though it may have been an attempt to capitalize on his image somehow. Records suggest there was no \"Dr. Stillman,\" but the company was in the patent medicine business well into the 1910s. For more on this item, see the post \" A Tea, a Counter-top Ad, and a Dead President \"  on the Special Collections blog.","This folded pamphlet includes five full-color illustrations of the factory in Baltimore, depicting steps in the manufacture and packing process, along with a color image facsimile of the company's label. The inside pages include information on the company, the product, and prices.","This item is a broadside advertisement for the purchase of tea and coffee from the Great American Tea Company (1877), with notes about conditions for sale and variaties. The verso has an order form.","This includes seven posters in the form of a visual aid display used in meal planning, sponsoroed and created by Swift Meats in Chicago, Illinois. The educational demonstration posters specifically instruct in aiding housewives in discerning the different cuts of T-Bone, Rib, Wedge, Round, and Blade in Beef, Lamb, Veal, and Pork; as well as suggestions on dry cooking methods, moist heat roasting methods, and assorted appliances, and kitchen \u0026 outdoor barbecue grills on which to cook. ","These were attributed to \"Martha Logan,\" which was the pseudonym for Swift employee Beth Bailey McLean and her staff, who authored numerous publications, pamphlets, and pieces of culinary education as the Swift \u0026 Co. Home Economics Department. ","Due to the condition of the original housing, the sheets have been removed and stored in an oversize folder. ","The J. F. Lawrence Printing Company operated at least from about 1890 until at least 1913. This prospectus includes samples and descriptions for patent medicine boxes, labels, and labels available for purchase.","This item is a French language board game from the Dutch Van Houten Cocao company, c. 1890. The board is a variation for \"The Game of the Goose,\" a common boardgame from the 16th-19th centuries. The game has many regional variations, but despite being in French, \"Jeu de Cacao Van Houten\" follows the traditional rules (not the French ones). ","The general rules are available online:  https://www.tradgames.org.uk/games/game-of-goose.htm . We have created a handout for game play with this board, which is housed with the item.","This item is an illustrated advertising broadside titled \"Jimmy and Jane in Far Off Java,\" from General Foods Corporation, 1932. Aimed at both children and families, this is a cartoon tour of the island of Java and its cassava processing plants from whence flowed the nourishing goodness of tapioca pudding with Jimmy, Jane, their father, and their uncle. It also features an ad for Minute Tapioca at the bottom.","Original pen and ink illustration of Percy Wilbur Witwer of Dallas, Texas, used as an advertisement for Mellin's Baby Food, c.1907.","This set includes four posters from the National Dairy Council, c.1930, about the benefits of dairy for children, featuring a young girl, Pasty, as she plays outside, buys vegetables, drinks milk, and gets plenty of sleep. Each poster has one large and two smaller illustrations, plus a rhyme about the theme.","This poster from the National Child Welfare Association Inc. of New York dates from 1923 and includes a rhyme about red fruits and vegetables. It was part of a larger series and features an illustration of children with beets, tomatoes, and apples by Fanny L. Warren.","This Kellogg's Toasted Corn Flakes shows little girls marching with cereal boxes mounted on wooden sticks to make signs. The top of the ad reads \"Votes for Women\". 1918. The girls appear to be little suffragettes though the boxes advertise cereal, not women's rights."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_db73957adfda41aca56def2372308e0e\" label=\"Abstract\"\u003eThe Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more)  that relate to food,  nutrition, and medicine, dating from the early 19th century to the present.\u003c/abstract\u003e"],"abstract_tesim":["The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more)  that relate to food,  nutrition, and medicine, dating from the early 19th century to the present."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":128,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:22:24.192Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2868"}},{"id":"viblbv_repositories_2_resources_3581","type":"collection","attributes":{"title":"Dean Carter Papers","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3581#creator","type":"document_value","attributes":{"value":"Carter, Dean, 1922-2013","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3581#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains administrative and teaching records, such as art course materials, departmental correspondence, photographs, and art exhibition materials from Dean Carter (1922-2013), professor and former head of the Art Department at Virginia Tech from 1950-1992.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3581#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3581","ead_ssi":"viblbv_repositories_2_resources_3581","_root_":"viblbv_repositories_2_resources_3581","_nest_parent_":"viblbv_repositories_2_resources_3581","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3581.xml","title_filing_ssi":"Carter, Dean, Papers","title_ssm":["Dean Carter Papers"],"title_tesim":["Dean Carter Papers"],"unitdate_ssm":["1950-2003","1964-1982"],"unitdate_bulk_ssim":["1964-1982"],"unitdate_inclusive_ssm":["1950-2003"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2021.046"],"text":["Ms.2021.046","Dean Carter Papers","Art, American -- Virginia -- 20th century","Faculty and staff","University Archives","University History","Correspondence","Ephemera","Letters","The collection is open for research.","Duplicates were weeded or separated. One faculty evaluation was deaccessioned due to confidentiality and in accordance with the request of the donor.","This collection is arranged in three series, within each series the folders were arranged alphabetically:","Series I: Administrative Files, 1950-2003","Series II: Teaching Files, 1953-1999","Series III: Oversized Posters, 1974, undated","Dean Carter (1922-2013) was born in Henderson, North Carolina. He was a World War II veteran, serving in the U. S. Army Air Corps. He received a his bachelor's from American University and Master of Fine Arts from Indiana University. In 1950, Carter helped establish the Art Department at Virginia Tech and was department head for about 10 years. He taught numerous classes such as sculpture, drawing, and art history, from the years of 1950 to 1992. ","His work in sculpture has been displayed and exhibited throughout the United States. In 1992, Carter and his wife established the Dean and Rosina Carter Endowed Art Scholarship, which awards funds to outstanding visual arts students in their junior year at Virginia Tech. ","External Source:","\"In memoriam: Dean Carter, professor emeritus of art and art history, College of Architecture and Urban Studies.\" entry, VT News, May 2, 2013,  https://vtx.vt.edu/articles/2013/05/050313-caus-deancarter.html","The guide to the Dean Carter Papers by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Dean Carter Papers was completed in November 2021.","This collection contains administrative and teaching records, such as art course materials, departmental correspondence, photographs, and art exhibition materials from Dean Carter, professor and former head of the Art Department at Virginia Tech from 1950-1992.","Series I: Administrative Files, 1950-2003, contains departmental memorandums, letters, and other forms of correspondence between Dean Carter and other organizations and people. It also includes historical materials about the development of the Art Department at Virginia Tech, College of Architecture documents, and flyers and promotional materials for events and art exhibitions hosted by these departments. This series also has different photographs of artworks and sculptures, students in art class, and portraits, as well as an art gallery guestbook. ","Series II: Teaching Files, 1953-1999, consists of art history, drawing, sculpture, and painting course materials, such as syllabi, tests, and worksheets from the Art Department from the 1960s to the 1990s. It also includes flyers, photographs, and promotional materials for these courses.","Series III: Oversized Posters, 1974, undated, contains promotional materials for art shows, craft fairs, art galleries, and other events.","The following publications were separated to the Rare Book Collection at Virginia Tech Special Collections and University Archives (SCUA):","Separated publications \"Environment for Education\" (VPI President's Report), 1968/1969 \"A Report of Progress and A Look to Years Ahead\" (Bulletin Vol. LI, No. 9), July 1958 Commencement program, Department of Art, VPI\u0026SU, June 10, 1978 VPI Student Directory, 1967/1968 \"A New water system\", [Blacksburg, Va.] : Blacksburg, Christiansburg, V.P.I. Water Authority, 1957","Duplicate ephemera, such as brochures and flyers, were separated to the  Record Group Vertical Files , also at SCUA.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains administrative and teaching records, such as art course materials, departmental correspondence, photographs, and art exhibition materials from Dean Carter (1922-2013), professor and former head of the Art Department at Virginia Tech from 1950-1992.","Special Collections and University Archives, Virginia Tech","Virginia Polytechnic Institute and State University. Department of Art and Art History","Carter, Dean, 1922-2013","The materials in this collection are in English."],"unitid_tesim":["Ms.2021.046"],"normalized_title_ssm":["Dean Carter Papers"],"collection_title_tesim":["Dean Carter Papers"],"collection_ssim":["Dean Carter Papers"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Carter, Dean, 1922-2013"],"creator_ssim":["Carter, Dean, 1922-2013"],"creator_persname_ssim":["Carter, Dean, 1922-2013"],"creators_ssim":["Carter, Dean, 1922-2013"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was donated to Special Collections and University Archives in September 2021."],"access_subjects_ssim":["Art, American -- Virginia -- 20th century","Faculty and staff","University Archives","University History","Correspondence","Ephemera","Letters"],"access_subjects_ssm":["Art, American -- Virginia -- 20th century","Faculty and staff","University Archives","University History","Correspondence","Ephemera","Letters"],"has_online_content_ssim":["false"],"extent_ssm":["4.2 Cubic Feet 2 boxes, 1 oversize folder"],"extent_tesim":["4.2 Cubic Feet 2 boxes, 1 oversize folder"],"genreform_ssim":["Correspondence","Ephemera","Letters"],"date_range_isim":[1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"appraisal_html_tesm":["\u003cp\u003eDuplicates were weeded or separated. One faculty evaluation was deaccessioned due to confidentiality and in accordance with the request of the donor.\u003c/p\u003e"],"appraisal_heading_ssm":["Appraisal"],"appraisal_tesim":["Duplicates were weeded or separated. One faculty evaluation was deaccessioned due to confidentiality and in accordance with the request of the donor."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged in three series, within each series the folders were arranged alphabetically:\u003c/p\u003e\n","\u003cp\u003eSeries I: Administrative Files, 1950-2003\u003c/p\u003e\n","\u003cp\u003eSeries II: Teaching Files, 1953-1999\u003c/p\u003e\n","\u003cp\u003eSeries III: Oversized Posters, 1974, undated\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged in three series, within each series the folders were arranged alphabetically:","Series I: Administrative Files, 1950-2003","Series II: Teaching Files, 1953-1999","Series III: Oversized Posters, 1974, undated"],"bioghist_html_tesm":["\u003cp\u003eDean Carter (1922-2013) was born in Henderson, North Carolina. He was a World War II veteran, serving in the U. S. Army Air Corps. He received a his bachelor's from American University and Master of Fine Arts from Indiana University. In 1950, Carter helped establish the Art Department at Virginia Tech and was department head for about 10 years. He taught numerous classes such as sculpture, drawing, and art history, from the years of 1950 to 1992. \u003c/p\u003e\n","\u003cp\u003eHis work in sculpture has been displayed and exhibited throughout the United States. In 1992, Carter and his wife established the Dean and Rosina Carter Endowed Art Scholarship, which awards funds to outstanding visual arts students in their junior year at Virginia Tech. \u003c/p\u003e\n","\u003cp\u003eExternal Source:\u003c/p\u003e\n","\u003cp\u003e\"In memoriam: Dean Carter, professor emeritus of art and art history, College of Architecture and Urban Studies.\" entry, VT News, May 2, 2013, \u003ca target=\"_blank\" href=\"https://vtx.vt.edu/articles/2013/05/050313-caus-deancarter.html\"\u003ehttps://vtx.vt.edu/articles/2013/05/050313-caus-deancarter.html\u003c/a\u003e\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Dean Carter (1922-2013) was born in Henderson, North Carolina. He was a World War II veteran, serving in the U. S. Army Air Corps. He received a his bachelor's from American University and Master of Fine Arts from Indiana University. In 1950, Carter helped establish the Art Department at Virginia Tech and was department head for about 10 years. He taught numerous classes such as sculpture, drawing, and art history, from the years of 1950 to 1992. ","His work in sculpture has been displayed and exhibited throughout the United States. In 1992, Carter and his wife established the Dean and Rosina Carter Endowed Art Scholarship, which awards funds to outstanding visual arts students in their junior year at Virginia Tech. ","External Source:","\"In memoriam: Dean Carter, professor emeritus of art and art history, College of Architecture and Urban Studies.\" entry, VT News, May 2, 2013,  https://vtx.vt.edu/articles/2013/05/050313-caus-deancarter.html"],"odd_html_tesm":["\u003cp\u003eThe guide to the Dean Carter Papers by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Dean Carter Papers by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Dean Carter Papers, Ms2021-046, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Dean Carter Papers, Ms2021-046, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Dean Carter Papers was completed in November 2021.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Dean Carter Papers was completed in November 2021."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains administrative and teaching records, such as art course materials, departmental correspondence, photographs, and art exhibition materials from Dean Carter, professor and former head of the Art Department at Virginia Tech from 1950-1992.\u003c/p\u003e\n","\u003cp\u003eSeries I: Administrative Files, 1950-2003, contains departmental memorandums, letters, and other forms of correspondence between Dean Carter and other organizations and people. It also includes historical materials about the development of the Art Department at Virginia Tech, College of Architecture documents, and flyers and promotional materials for events and art exhibitions hosted by these departments. This series also has different photographs of artworks and sculptures, students in art class, and portraits, as well as an art gallery guestbook. \u003c/p\u003e\n","\u003cp\u003eSeries II: Teaching Files, 1953-1999, consists of art history, drawing, sculpture, and painting course materials, such as syllabi, tests, and worksheets from the Art Department from the 1960s to the 1990s. It also includes flyers, photographs, and promotional materials for these courses.\u003c/p\u003e\n","\u003cp\u003eSeries III: Oversized Posters, 1974, undated, contains promotional materials for art shows, craft fairs, art galleries, and other events.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains administrative and teaching records, such as art course materials, departmental correspondence, photographs, and art exhibition materials from Dean Carter, professor and former head of the Art Department at Virginia Tech from 1950-1992.","Series I: Administrative Files, 1950-2003, contains departmental memorandums, letters, and other forms of correspondence between Dean Carter and other organizations and people. It also includes historical materials about the development of the Art Department at Virginia Tech, College of Architecture documents, and flyers and promotional materials for events and art exhibitions hosted by these departments. This series also has different photographs of artworks and sculptures, students in art class, and portraits, as well as an art gallery guestbook. ","Series II: Teaching Files, 1953-1999, consists of art history, drawing, sculpture, and painting course materials, such as syllabi, tests, and worksheets from the Art Department from the 1960s to the 1990s. It also includes flyers, photographs, and promotional materials for these courses.","Series III: Oversized Posters, 1974, undated, contains promotional materials for art shows, craft fairs, art galleries, and other events."],"separatedmaterial_html_tesm":["\u003cp\u003eThe following publications were separated to the Rare Book Collection at Virginia Tech Special Collections and University Archives (SCUA):\u003c/p\u003e","\u003clist numeration=\"arabic\" type=\"ordered\"\u003e\n      \u003chead\u003eSeparated publications\u003c/head\u003e\n      \u003citem\u003e\"Environment for Education\" (VPI President's Report), 1968/1969\u003c/item\u003e\n      \u003citem\u003e\"A Report of Progress and A Look to Years Ahead\" (Bulletin Vol. LI, No. 9), July 1958\u003c/item\u003e\n      \u003citem\u003eCommencement program, Department of Art, VPI\u0026amp;SU, June 10, 1978\u003c/item\u003e\n      \u003citem\u003eVPI Student Directory, 1967/1968\u003c/item\u003e\n      \u003citem\u003e\"A New water system\", [Blacksburg, Va.] : Blacksburg, Christiansburg, V.P.I. Water Authority, 1957\u003c/item\u003e\n    \u003c/list\u003e","\u003cp\u003eDuplicate ephemera, such as brochures and flyers, were separated to the \u003ca target=\"_blank\" href=\"https://ead.lib.virginia.edu/vivaxtf/view?docId=oai/lib.vt.edu/repositories/2/resources/3150.oai_ead.xml\"\u003eRecord Group Vertical Files\u003c/a\u003e, also at SCUA.\u003c/p\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["The following publications were separated to the Rare Book Collection at Virginia Tech Special Collections and University Archives (SCUA):","Separated publications \"Environment for Education\" (VPI President's Report), 1968/1969 \"A Report of Progress and A Look to Years Ahead\" (Bulletin Vol. LI, No. 9), July 1958 Commencement program, Department of Art, VPI\u0026SU, June 10, 1978 VPI Student Directory, 1967/1968 \"A New water system\", [Blacksburg, Va.] : Blacksburg, Christiansburg, V.P.I. Water Authority, 1957","Duplicate ephemera, such as brochures and flyers, were separated to the  Record Group Vertical Files , also at SCUA."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_88be1582beb972f0b539ed24b39447bb\" label=\"Abstract\"\u003eThis collection contains administrative and teaching records, such as art course materials, departmental correspondence, photographs, and art exhibition materials from Dean Carter (1922-2013), professor and former head of the Art Department at Virginia Tech from 1950-1992.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains administrative and teaching records, such as art course materials, departmental correspondence, photographs, and art exhibition materials from Dean Carter (1922-2013), professor and former head of the Art Department at Virginia Tech from 1950-1992."],"names_coll_ssim":["Virginia Polytechnic Institute and State University. Department of Art and Art History"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Polytechnic Institute and State University. Department of Art and Art History","Carter, Dean, 1922-2013"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Polytechnic Institute and State University. Department of Art and Art History"],"persname_ssim":["Carter, Dean, 1922-2013"],"language_ssim":["The materials in this collection are in English."],"total_component_count_is":194,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:09:02.779Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3581","ead_ssi":"viblbv_repositories_2_resources_3581","_root_":"viblbv_repositories_2_resources_3581","_nest_parent_":"viblbv_repositories_2_resources_3581","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3581.xml","title_filing_ssi":"Carter, Dean, Papers","title_ssm":["Dean Carter Papers"],"title_tesim":["Dean Carter Papers"],"unitdate_ssm":["1950-2003","1964-1982"],"unitdate_bulk_ssim":["1964-1982"],"unitdate_inclusive_ssm":["1950-2003"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2021.046"],"text":["Ms.2021.046","Dean Carter Papers","Art, American -- Virginia -- 20th century","Faculty and staff","University Archives","University History","Correspondence","Ephemera","Letters","The collection is open for research.","Duplicates were weeded or separated. One faculty evaluation was deaccessioned due to confidentiality and in accordance with the request of the donor.","This collection is arranged in three series, within each series the folders were arranged alphabetically:","Series I: Administrative Files, 1950-2003","Series II: Teaching Files, 1953-1999","Series III: Oversized Posters, 1974, undated","Dean Carter (1922-2013) was born in Henderson, North Carolina. He was a World War II veteran, serving in the U. S. Army Air Corps. He received a his bachelor's from American University and Master of Fine Arts from Indiana University. In 1950, Carter helped establish the Art Department at Virginia Tech and was department head for about 10 years. He taught numerous classes such as sculpture, drawing, and art history, from the years of 1950 to 1992. ","His work in sculpture has been displayed and exhibited throughout the United States. In 1992, Carter and his wife established the Dean and Rosina Carter Endowed Art Scholarship, which awards funds to outstanding visual arts students in their junior year at Virginia Tech. ","External Source:","\"In memoriam: Dean Carter, professor emeritus of art and art history, College of Architecture and Urban Studies.\" entry, VT News, May 2, 2013,  https://vtx.vt.edu/articles/2013/05/050313-caus-deancarter.html","The guide to the Dean Carter Papers by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Dean Carter Papers was completed in November 2021.","This collection contains administrative and teaching records, such as art course materials, departmental correspondence, photographs, and art exhibition materials from Dean Carter, professor and former head of the Art Department at Virginia Tech from 1950-1992.","Series I: Administrative Files, 1950-2003, contains departmental memorandums, letters, and other forms of correspondence between Dean Carter and other organizations and people. It also includes historical materials about the development of the Art Department at Virginia Tech, College of Architecture documents, and flyers and promotional materials for events and art exhibitions hosted by these departments. This series also has different photographs of artworks and sculptures, students in art class, and portraits, as well as an art gallery guestbook. ","Series II: Teaching Files, 1953-1999, consists of art history, drawing, sculpture, and painting course materials, such as syllabi, tests, and worksheets from the Art Department from the 1960s to the 1990s. It also includes flyers, photographs, and promotional materials for these courses.","Series III: Oversized Posters, 1974, undated, contains promotional materials for art shows, craft fairs, art galleries, and other events.","The following publications were separated to the Rare Book Collection at Virginia Tech Special Collections and University Archives (SCUA):","Separated publications \"Environment for Education\" (VPI President's Report), 1968/1969 \"A Report of Progress and A Look to Years Ahead\" (Bulletin Vol. LI, No. 9), July 1958 Commencement program, Department of Art, VPI\u0026SU, June 10, 1978 VPI Student Directory, 1967/1968 \"A New water system\", [Blacksburg, Va.] : Blacksburg, Christiansburg, V.P.I. Water Authority, 1957","Duplicate ephemera, such as brochures and flyers, were separated to the  Record Group Vertical Files , also at SCUA.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains administrative and teaching records, such as art course materials, departmental correspondence, photographs, and art exhibition materials from Dean Carter (1922-2013), professor and former head of the Art Department at Virginia Tech from 1950-1992.","Special Collections and University Archives, Virginia Tech","Virginia Polytechnic Institute and State University. Department of Art and Art History","Carter, Dean, 1922-2013","The materials in this collection are in English."],"unitid_tesim":["Ms.2021.046"],"normalized_title_ssm":["Dean Carter Papers"],"collection_title_tesim":["Dean Carter Papers"],"collection_ssim":["Dean Carter Papers"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Carter, Dean, 1922-2013"],"creator_ssim":["Carter, Dean, 1922-2013"],"creator_persname_ssim":["Carter, Dean, 1922-2013"],"creators_ssim":["Carter, Dean, 1922-2013"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was donated to Special Collections and University Archives in September 2021."],"access_subjects_ssim":["Art, American -- Virginia -- 20th century","Faculty and staff","University Archives","University History","Correspondence","Ephemera","Letters"],"access_subjects_ssm":["Art, American -- Virginia -- 20th century","Faculty and staff","University Archives","University History","Correspondence","Ephemera","Letters"],"has_online_content_ssim":["false"],"extent_ssm":["4.2 Cubic Feet 2 boxes, 1 oversize folder"],"extent_tesim":["4.2 Cubic Feet 2 boxes, 1 oversize folder"],"genreform_ssim":["Correspondence","Ephemera","Letters"],"date_range_isim":[1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"appraisal_html_tesm":["\u003cp\u003eDuplicates were weeded or separated. One faculty evaluation was deaccessioned due to confidentiality and in accordance with the request of the donor.\u003c/p\u003e"],"appraisal_heading_ssm":["Appraisal"],"appraisal_tesim":["Duplicates were weeded or separated. One faculty evaluation was deaccessioned due to confidentiality and in accordance with the request of the donor."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged in three series, within each series the folders were arranged alphabetically:\u003c/p\u003e\n","\u003cp\u003eSeries I: Administrative Files, 1950-2003\u003c/p\u003e\n","\u003cp\u003eSeries II: Teaching Files, 1953-1999\u003c/p\u003e\n","\u003cp\u003eSeries III: Oversized Posters, 1974, undated\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged in three series, within each series the folders were arranged alphabetically:","Series I: Administrative Files, 1950-2003","Series II: Teaching Files, 1953-1999","Series III: Oversized Posters, 1974, undated"],"bioghist_html_tesm":["\u003cp\u003eDean Carter (1922-2013) was born in Henderson, North Carolina. He was a World War II veteran, serving in the U. S. Army Air Corps. He received a his bachelor's from American University and Master of Fine Arts from Indiana University. In 1950, Carter helped establish the Art Department at Virginia Tech and was department head for about 10 years. He taught numerous classes such as sculpture, drawing, and art history, from the years of 1950 to 1992. \u003c/p\u003e\n","\u003cp\u003eHis work in sculpture has been displayed and exhibited throughout the United States. In 1992, Carter and his wife established the Dean and Rosina Carter Endowed Art Scholarship, which awards funds to outstanding visual arts students in their junior year at Virginia Tech. \u003c/p\u003e\n","\u003cp\u003eExternal Source:\u003c/p\u003e\n","\u003cp\u003e\"In memoriam: Dean Carter, professor emeritus of art and art history, College of Architecture and Urban Studies.\" entry, VT News, May 2, 2013, \u003ca target=\"_blank\" href=\"https://vtx.vt.edu/articles/2013/05/050313-caus-deancarter.html\"\u003ehttps://vtx.vt.edu/articles/2013/05/050313-caus-deancarter.html\u003c/a\u003e\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Dean Carter (1922-2013) was born in Henderson, North Carolina. He was a World War II veteran, serving in the U. S. Army Air Corps. He received a his bachelor's from American University and Master of Fine Arts from Indiana University. In 1950, Carter helped establish the Art Department at Virginia Tech and was department head for about 10 years. He taught numerous classes such as sculpture, drawing, and art history, from the years of 1950 to 1992. ","His work in sculpture has been displayed and exhibited throughout the United States. In 1992, Carter and his wife established the Dean and Rosina Carter Endowed Art Scholarship, which awards funds to outstanding visual arts students in their junior year at Virginia Tech. ","External Source:","\"In memoriam: Dean Carter, professor emeritus of art and art history, College of Architecture and Urban Studies.\" entry, VT News, May 2, 2013,  https://vtx.vt.edu/articles/2013/05/050313-caus-deancarter.html"],"odd_html_tesm":["\u003cp\u003eThe guide to the Dean Carter Papers by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Dean Carter Papers by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Dean Carter Papers, Ms2021-046, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Dean Carter Papers, Ms2021-046, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Dean Carter Papers was completed in November 2021.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Dean Carter Papers was completed in November 2021."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains administrative and teaching records, such as art course materials, departmental correspondence, photographs, and art exhibition materials from Dean Carter, professor and former head of the Art Department at Virginia Tech from 1950-1992.\u003c/p\u003e\n","\u003cp\u003eSeries I: Administrative Files, 1950-2003, contains departmental memorandums, letters, and other forms of correspondence between Dean Carter and other organizations and people. It also includes historical materials about the development of the Art Department at Virginia Tech, College of Architecture documents, and flyers and promotional materials for events and art exhibitions hosted by these departments. This series also has different photographs of artworks and sculptures, students in art class, and portraits, as well as an art gallery guestbook. \u003c/p\u003e\n","\u003cp\u003eSeries II: Teaching Files, 1953-1999, consists of art history, drawing, sculpture, and painting course materials, such as syllabi, tests, and worksheets from the Art Department from the 1960s to the 1990s. It also includes flyers, photographs, and promotional materials for these courses.\u003c/p\u003e\n","\u003cp\u003eSeries III: Oversized Posters, 1974, undated, contains promotional materials for art shows, craft fairs, art galleries, and other events.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains administrative and teaching records, such as art course materials, departmental correspondence, photographs, and art exhibition materials from Dean Carter, professor and former head of the Art Department at Virginia Tech from 1950-1992.","Series I: Administrative Files, 1950-2003, contains departmental memorandums, letters, and other forms of correspondence between Dean Carter and other organizations and people. It also includes historical materials about the development of the Art Department at Virginia Tech, College of Architecture documents, and flyers and promotional materials for events and art exhibitions hosted by these departments. This series also has different photographs of artworks and sculptures, students in art class, and portraits, as well as an art gallery guestbook. ","Series II: Teaching Files, 1953-1999, consists of art history, drawing, sculpture, and painting course materials, such as syllabi, tests, and worksheets from the Art Department from the 1960s to the 1990s. It also includes flyers, photographs, and promotional materials for these courses.","Series III: Oversized Posters, 1974, undated, contains promotional materials for art shows, craft fairs, art galleries, and other events."],"separatedmaterial_html_tesm":["\u003cp\u003eThe following publications were separated to the Rare Book Collection at Virginia Tech Special Collections and University Archives (SCUA):\u003c/p\u003e","\u003clist numeration=\"arabic\" type=\"ordered\"\u003e\n      \u003chead\u003eSeparated publications\u003c/head\u003e\n      \u003citem\u003e\"Environment for Education\" (VPI President's Report), 1968/1969\u003c/item\u003e\n      \u003citem\u003e\"A Report of Progress and A Look to Years Ahead\" (Bulletin Vol. LI, No. 9), July 1958\u003c/item\u003e\n      \u003citem\u003eCommencement program, Department of Art, VPI\u0026amp;SU, June 10, 1978\u003c/item\u003e\n      \u003citem\u003eVPI Student Directory, 1967/1968\u003c/item\u003e\n      \u003citem\u003e\"A New water system\", [Blacksburg, Va.] : Blacksburg, Christiansburg, V.P.I. Water Authority, 1957\u003c/item\u003e\n    \u003c/list\u003e","\u003cp\u003eDuplicate ephemera, such as brochures and flyers, were separated to the \u003ca target=\"_blank\" href=\"https://ead.lib.virginia.edu/vivaxtf/view?docId=oai/lib.vt.edu/repositories/2/resources/3150.oai_ead.xml\"\u003eRecord Group Vertical Files\u003c/a\u003e, also at SCUA.\u003c/p\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["The following publications were separated to the Rare Book Collection at Virginia Tech Special Collections and University Archives (SCUA):","Separated publications \"Environment for Education\" (VPI President's Report), 1968/1969 \"A Report of Progress and A Look to Years Ahead\" (Bulletin Vol. LI, No. 9), July 1958 Commencement program, Department of Art, VPI\u0026SU, June 10, 1978 VPI Student Directory, 1967/1968 \"A New water system\", [Blacksburg, Va.] : Blacksburg, Christiansburg, V.P.I. Water Authority, 1957","Duplicate ephemera, such as brochures and flyers, were separated to the  Record Group Vertical Files , also at SCUA."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_88be1582beb972f0b539ed24b39447bb\" label=\"Abstract\"\u003eThis collection contains administrative and teaching records, such as art course materials, departmental correspondence, photographs, and art exhibition materials from Dean Carter (1922-2013), professor and former head of the Art Department at Virginia Tech from 1950-1992.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains administrative and teaching records, such as art course materials, departmental correspondence, photographs, and art exhibition materials from Dean Carter (1922-2013), professor and former head of the Art Department at Virginia Tech from 1950-1992."],"names_coll_ssim":["Virginia Polytechnic Institute and State University. Department of Art and Art History"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Polytechnic Institute and State University. Department of Art and Art History","Carter, Dean, 1922-2013"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Polytechnic Institute and State University. Department of Art and Art History"],"persname_ssim":["Carter, Dean, 1922-2013"],"language_ssim":["The materials in this collection are in English."],"total_component_count_is":194,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:09:02.779Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3581"}},{"id":"viur_repositories_4_resources_55","type":"collection","attributes":{"title":"Earl and Jewell Ratliff Collection","creator":{"id":"https://arvasarchive.org/catalog/viur_repositories_4_resources_55#creator","type":"document_value","attributes":{"value":"Ratliff, Earl Gordon, 1926-2013","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viur_repositories_4_resources_55#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains ephemera, University of Richmond memorabilia, service awards, photographs, and postcards representing the life of Earl and Jewell Ratliff and their service to the University of Richmond, volunteer organizations, and their love of travel.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viur_repositories_4_resources_55#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viur_repositories_4_resources_55","ead_ssi":"viur_repositories_4_resources_55","_root_":"viur_repositories_4_resources_55","_nest_parent_":"viur_repositories_4_resources_55","ead_source_url_ssi":"data/oai/RICH/repositories_4_resources_55.xml","title_ssm":["Earl and Jewell Ratliff Collection"],"title_tesim":["Earl and Jewell Ratliff Collection"],"unitdate_ssm":["1860-2013","1920-1990"],"unitdate_bulk_ssim":["1920-1990"],"unitdate_inclusive_ssm":["1860-2013"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["MS-41","/repositories/4/resources/55"],"text":["MS-41","/repositories/4/resources/55","Earl and Jewell Ratliff Collection","Richmond (Va.)","University of Richmond -- History","Scrapbooks","Postcards","Ephemera","Photograph albums","Clippings","There are no restrictions on accessing material in this collection.","No additional material is expected.","Series I: Personal Series II: University of Richmond","Earl Gordon Ratliff, 1926-2013, was an alumnus and avid supporter of the University of Richmond, an enthusiastic traveler, a committed member of multiple Fraternal Organizations, and a WWII Veteran. Earl was born in McComb, Mississippi and in 1944, he received his high school diploma from Woodrow Wilson High School in Portsmouth, Virginia. Following his military service, Earl graduated from the University of Richmond in 1951 with a Bachelor of Science in Business Administration. On March 24, 1951 Earl and Jewell were married in Newport News, Virginia. Earl held membership in several organizations including: the Spiders Club, the Portsmouth Naval Lodge No. 100, the ACCA Legion of Honor, and the 70th Army Infantry Division Association.","Jewel Diane Ratliff, 1929-2016, (maiden name Grobb), was a longtime employee of the Chesapeake and Potomac Telephone Company (Verizon), a supporter of the University of Richmond, and a committed member of several volunteer organizations. She was born in Jacksonville, Florida and graduated from Woodrow Wilson High School in 1946 before beginning work at the C\u0026P Telephone Company. She served as president of the Telephone Pioneers of America Richmond Chapter and for the State of Virginia region. Earl and Jewell traveled extensively across the United States, Mexico, and Canada and took many photos of their vacations.","Processed by Jeremy Alan White with later accruals incorporated by Hillery Wynn.","This collection documents the lives of Earl Gordon Ratliff and Jewell Diane Grobb Ratliff, including Earl's time spent at the University of Richmond and their various travels around the United States, Canada, and Mexico. From Jewell's family photos from 1918 to her untimely death in December of 2016, the collection contains personal materials including scrapbooks, family portraits, jewelry, various textiles, and University of Richmond ephemera. This collection captures the Earl Ratliff's volunteer activities at the Food Back, civic and community involvement in the Order of the Eastern Star, ELKS, Cheswick Walking Club, Spiders Club, Rectors Club, and ACCA Temple Shrine. Furthermore, the content of this collection documents Jewell Ratliff's committment to the Chesapeake and Potomac Telephone Company for 36 years and her civic and community involvement in the Telephone Pioneers of America, Commonwealth Women's Club, Cheswick Walking Club, ELKS, and Order of the Eastern Star. Both Ratliffs shared a love of athletics at the University of Richmond and often attended various events in support. The textual materials are comprised of dimplomas, certificates, office emphemera, correspondence, newspaper clippings, obituaries, awards, posters, and related printed matter. Among other formats throughout the collection are photographs, plaques, pins, coins, and WWII paraphernailia.","This series captures the personal lives of Earl and Jewell Ratliff including their work, family, awards, correspondence, and community involvement. This series is comprised of a variety of vacation scrapbooks, diplomas, plaques, family photos, jewelry, obituaries, pins, coins, office ephermera, notes, and WWII paraphernalia. The various textual materials are organized in a way that reflects Earl's personal life from 1926 to 2013, Jewell's personal life from 1929 to 2016, and then their combined personal affairs.","This series captures the various events and games to which Earl and Jewell Ratliff attended at the University of Richmond. This series is comprised of a variety of posters, stickers, sideline passes, tickets, program guides, newspaper clippings, photos, and various UR branded textiles collected from 1943 to the 2010s when they ultimately passed away.","Oversized documents are stored separately in oversize files. References to oversized items are included in the appropriate place in the series and provide information about where materials are housed.\nMaterials from the Brown Scrapbook (Box 1 Files 23 and 24), Black Scrapbook 1 (Box 1 File 21), and two pages from an unidentified scrapbook (OS Drawer 1 File 5) were removed from scrapbooks and filed in folders. All other scrapbooks remain intact and reflect the original order.","Copyright restrictions may apply. Unpublished manuscripts are protected by copyright. Permission to publish, quote, or reproduce must be secured from the repository and the copyright holder.","This collection contains ephemera, University of Richmond memorabilia, service awards, photographs, and postcards representing the life of Earl and Jewell Ratliff and their service to the University of Richmond, volunteer organizations, and their love of travel.","University of Richmond ","Telephone Pioneers of America. Old Dominion Chapter","Ratliff, Earl Gordon, 1926-2013","Ratliff, Jewell, 1929-2016","English"],"unitid_tesim":["MS-41","/repositories/4/resources/55"],"normalized_title_ssm":["Earl and Jewell Ratliff Collection"],"collection_title_tesim":["Earl and Jewell Ratliff Collection"],"collection_ssim":["Earl and Jewell Ratliff Collection"],"repository_ssm":["University of Richmond"],"repository_ssim":["University of Richmond"],"geogname_ssm":["Richmond (Va.)"],"geogname_ssim":["Richmond (Va.)"],"creator_ssm":["Ratliff, Earl Gordon, 1926-2013","Ratliff, Jewell, 1929-2016"],"creator_ssim":["Ratliff, Earl Gordon, 1926-2013","Ratliff, Jewell, 1929-2016"],"creator_persname_ssim":["Ratliff, Earl Gordon, 1926-2013","Ratliff, Jewell, 1929-2016"],"creators_ssim":["Ratliff, Earl Gordon, 1926-2013","Ratliff, Jewell, 1929-2016"],"places_ssim":["Richmond (Va.)"],"access_terms_ssm":["Copyright restrictions may apply. Unpublished manuscripts are protected by copyright. Permission to publish, quote, or reproduce must be secured from the repository and the copyright holder."],"acqinfo_ssim":["Donation from estate."],"access_subjects_ssim":["University of Richmond -- History","Scrapbooks","Postcards","Ephemera","Photograph albums","Clippings"],"access_subjects_ssm":["University of Richmond -- History","Scrapbooks","Postcards","Ephemera","Photograph albums","Clippings"],"has_online_content_ssim":["false"],"extent_ssm":["4.5 Linear Feet"],"extent_tesim":["4.5 Linear Feet"],"genreform_ssim":["Photograph albums","Clippings"],"date_range_isim":[1860,1861,1862,1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013],"accessrestrict_html_tesm":["\u003cp\u003eThere are no restrictions on accessing material in this collection.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["There are no restrictions on accessing material in this collection."],"accruals_html_tesm":["\u003cp\u003eNo additional material is expected.\u003c/p\u003e"],"accruals_heading_ssm":["Accruals"],"accruals_tesim":["No additional material is expected."],"arrangement_html_tesm":["\u003cul\u003e\n\n\u003cli\u003eSeries I: Personal\u003c/li\u003e\n\n\u003cli\u003eSeries II: University of Richmond\u003c/li\u003e\n\u003c/ul\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Series I: Personal Series II: University of Richmond"],"bioghist_html_tesm":["\u003cp\u003eEarl Gordon Ratliff, 1926-2013, was an alumnus and avid supporter of the University of Richmond, an enthusiastic traveler, a committed member of multiple Fraternal Organizations, and a WWII Veteran. Earl was born in McComb, Mississippi and in 1944, he received his high school diploma from Woodrow Wilson High School in Portsmouth, Virginia. Following his military service, Earl graduated from the University of Richmond in 1951 with a Bachelor of Science in Business Administration. On March 24, 1951 Earl and Jewell were married in Newport News, Virginia. Earl held membership in several organizations including: the Spiders Club, the Portsmouth Naval Lodge No. 100, the ACCA Legion of Honor, and the 70th Army Infantry Division Association.\u003c/p\u003e\n","\u003cp\u003eJewel Diane Ratliff, 1929-2016, (maiden name Grobb), was a longtime employee of the Chesapeake and Potomac Telephone Company (Verizon), a supporter of the University of Richmond, and a committed member of several volunteer organizations. She was born in Jacksonville, Florida and graduated from Woodrow Wilson High School in 1946 before beginning work at the C\u0026amp;P Telephone Company. She served as president of the Telephone Pioneers of America Richmond Chapter and for the State of Virginia region. Earl and Jewell traveled extensively across the United States, Mexico, and Canada and took many photos of their vacations.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical / Historical"],"bioghist_tesim":["Earl Gordon Ratliff, 1926-2013, was an alumnus and avid supporter of the University of Richmond, an enthusiastic traveler, a committed member of multiple Fraternal Organizations, and a WWII Veteran. Earl was born in McComb, Mississippi and in 1944, he received his high school diploma from Woodrow Wilson High School in Portsmouth, Virginia. Following his military service, Earl graduated from the University of Richmond in 1951 with a Bachelor of Science in Business Administration. On March 24, 1951 Earl and Jewell were married in Newport News, Virginia. Earl held membership in several organizations including: the Spiders Club, the Portsmouth Naval Lodge No. 100, the ACCA Legion of Honor, and the 70th Army Infantry Division Association.","Jewel Diane Ratliff, 1929-2016, (maiden name Grobb), was a longtime employee of the Chesapeake and Potomac Telephone Company (Verizon), a supporter of the University of Richmond, and a committed member of several volunteer organizations. She was born in Jacksonville, Florida and graduated from Woodrow Wilson High School in 1946 before beginning work at the C\u0026P Telephone Company. She served as president of the Telephone Pioneers of America Richmond Chapter and for the State of Virginia region. Earl and Jewell traveled extensively across the United States, Mexico, and Canada and took many photos of their vacations."],"processinfo_html_tesm":["\u003cp\u003eProcessed by Jeremy Alan White with later accruals incorporated by Hillery Wynn.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Processed by Jeremy Alan White with later accruals incorporated by Hillery Wynn."],"scopecontent_html_tesm":["\u003cp\u003eThis collection documents the lives of Earl Gordon Ratliff and Jewell Diane Grobb Ratliff, including Earl's time spent at the University of Richmond and their various travels around the United States, Canada, and Mexico. From Jewell's family photos from 1918 to her untimely death in December of 2016, the collection contains personal materials including scrapbooks, family portraits, jewelry, various textiles, and University of Richmond ephemera. This collection captures the Earl Ratliff's volunteer activities at the Food Back, civic and community involvement in the Order of the Eastern Star, ELKS, Cheswick Walking Club, Spiders Club, Rectors Club, and ACCA Temple Shrine. Furthermore, the content of this collection documents Jewell Ratliff's committment to the Chesapeake and Potomac Telephone Company for 36 years and her civic and community involvement in the Telephone Pioneers of America, Commonwealth Women's Club, Cheswick Walking Club, ELKS, and Order of the Eastern Star. Both Ratliffs shared a love of athletics at the University of Richmond and often attended various events in support. The textual materials are comprised of dimplomas, certificates, office emphemera, correspondence, newspaper clippings, obituaries, awards, posters, and related printed matter. Among other formats throughout the collection are photographs, plaques, pins, coins, and WWII paraphernailia.\u003c/p\u003e","\u003cp\u003eThis series captures the personal lives of Earl and Jewell Ratliff including their work, family, awards, correspondence, and community involvement. This series is comprised of a variety of vacation scrapbooks, diplomas, plaques, family photos, jewelry, obituaries, pins, coins, office ephermera, notes, and WWII paraphernalia. The various textual materials are organized in a way that reflects Earl's personal life from 1926 to 2013, Jewell's personal life from 1929 to 2016, and then their combined personal affairs.\u003c/p\u003e","\u003cp\u003eThis series captures the various events and games to which Earl and Jewell Ratliff attended at the University of Richmond. This series is comprised of a variety of posters, stickers, sideline passes, tickets, program guides, newspaper clippings, photos, and various UR branded textiles collected from 1943 to the 2010s when they ultimately passed away.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents","Scope and Contents","Scope and Contents"],"scopecontent_tesim":["This collection documents the lives of Earl Gordon Ratliff and Jewell Diane Grobb Ratliff, including Earl's time spent at the University of Richmond and their various travels around the United States, Canada, and Mexico. From Jewell's family photos from 1918 to her untimely death in December of 2016, the collection contains personal materials including scrapbooks, family portraits, jewelry, various textiles, and University of Richmond ephemera. This collection captures the Earl Ratliff's volunteer activities at the Food Back, civic and community involvement in the Order of the Eastern Star, ELKS, Cheswick Walking Club, Spiders Club, Rectors Club, and ACCA Temple Shrine. Furthermore, the content of this collection documents Jewell Ratliff's committment to the Chesapeake and Potomac Telephone Company for 36 years and her civic and community involvement in the Telephone Pioneers of America, Commonwealth Women's Club, Cheswick Walking Club, ELKS, and Order of the Eastern Star. Both Ratliffs shared a love of athletics at the University of Richmond and often attended various events in support. The textual materials are comprised of dimplomas, certificates, office emphemera, correspondence, newspaper clippings, obituaries, awards, posters, and related printed matter. Among other formats throughout the collection are photographs, plaques, pins, coins, and WWII paraphernailia.","This series captures the personal lives of Earl and Jewell Ratliff including their work, family, awards, correspondence, and community involvement. This series is comprised of a variety of vacation scrapbooks, diplomas, plaques, family photos, jewelry, obituaries, pins, coins, office ephermera, notes, and WWII paraphernalia. The various textual materials are organized in a way that reflects Earl's personal life from 1926 to 2013, Jewell's personal life from 1929 to 2016, and then their combined personal affairs.","This series captures the various events and games to which Earl and Jewell Ratliff attended at the University of Richmond. This series is comprised of a variety of posters, stickers, sideline passes, tickets, program guides, newspaper clippings, photos, and various UR branded textiles collected from 1943 to the 2010s when they ultimately passed away."],"separatedmaterial_html_tesm":["\u003cp\u003eOversized documents are stored separately in oversize files. References to oversized items are included in the appropriate place in the series and provide information about where materials are housed.\nMaterials from the Brown Scrapbook (Box 1 Files 23 and 24), Black Scrapbook 1 (Box 1 File 21), and two pages from an unidentified scrapbook (OS Drawer 1 File 5) were removed from scrapbooks and filed in folders. All other scrapbooks remain intact and reflect the original order.\u003c/p\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["Oversized documents are stored separately in oversize files. References to oversized items are included in the appropriate place in the series and provide information about where materials are housed.\nMaterials from the Brown Scrapbook (Box 1 Files 23 and 24), Black Scrapbook 1 (Box 1 File 21), and two pages from an unidentified scrapbook (OS Drawer 1 File 5) were removed from scrapbooks and filed in folders. All other scrapbooks remain intact and reflect the original order."],"userestrict_html_tesm":["\u003cp\u003eCopyright restrictions may apply. Unpublished manuscripts are protected by copyright. Permission to publish, quote, or reproduce must be secured from the repository and the copyright holder.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Use"],"userestrict_tesim":["Copyright restrictions may apply. Unpublished manuscripts are protected by copyright. Permission to publish, quote, or reproduce must be secured from the repository and the copyright holder."],"abstract_html_tesm":["\u003cabstract id=\"aspace_64a735eb787dcade64999d6e81c49055\"\u003eThis collection contains ephemera, University of Richmond memorabilia, service awards, photographs, and postcards representing the life of Earl and Jewell Ratliff and their service to the University of Richmond, volunteer organizations, and their love of travel.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains ephemera, University of Richmond memorabilia, service awards, photographs, and postcards representing the life of Earl and Jewell Ratliff and their service to the University of Richmond, volunteer organizations, and their love of travel."],"names_coll_ssim":["Telephone Pioneers of America. Old Dominion Chapter"],"names_ssim":["University of Richmond ","Telephone Pioneers of America. Old Dominion Chapter","Ratliff, Earl Gordon, 1926-2013","Ratliff, Jewell, 1929-2016"],"corpname_ssim":["University of Richmond ","Telephone Pioneers of America. Old Dominion Chapter"],"persname_ssim":["Ratliff, Earl Gordon, 1926-2013","Ratliff, Jewell, 1929-2016"],"language_ssim":["English"],"total_component_count_is":57,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T04:08:34.809Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viur_repositories_4_resources_55","ead_ssi":"viur_repositories_4_resources_55","_root_":"viur_repositories_4_resources_55","_nest_parent_":"viur_repositories_4_resources_55","ead_source_url_ssi":"data/oai/RICH/repositories_4_resources_55.xml","title_ssm":["Earl and Jewell Ratliff Collection"],"title_tesim":["Earl and Jewell Ratliff Collection"],"unitdate_ssm":["1860-2013","1920-1990"],"unitdate_bulk_ssim":["1920-1990"],"unitdate_inclusive_ssm":["1860-2013"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["MS-41","/repositories/4/resources/55"],"text":["MS-41","/repositories/4/resources/55","Earl and Jewell Ratliff Collection","Richmond (Va.)","University of Richmond -- History","Scrapbooks","Postcards","Ephemera","Photograph albums","Clippings","There are no restrictions on accessing material in this collection.","No additional material is expected.","Series I: Personal Series II: University of Richmond","Earl Gordon Ratliff, 1926-2013, was an alumnus and avid supporter of the University of Richmond, an enthusiastic traveler, a committed member of multiple Fraternal Organizations, and a WWII Veteran. Earl was born in McComb, Mississippi and in 1944, he received his high school diploma from Woodrow Wilson High School in Portsmouth, Virginia. Following his military service, Earl graduated from the University of Richmond in 1951 with a Bachelor of Science in Business Administration. On March 24, 1951 Earl and Jewell were married in Newport News, Virginia. Earl held membership in several organizations including: the Spiders Club, the Portsmouth Naval Lodge No. 100, the ACCA Legion of Honor, and the 70th Army Infantry Division Association.","Jewel Diane Ratliff, 1929-2016, (maiden name Grobb), was a longtime employee of the Chesapeake and Potomac Telephone Company (Verizon), a supporter of the University of Richmond, and a committed member of several volunteer organizations. She was born in Jacksonville, Florida and graduated from Woodrow Wilson High School in 1946 before beginning work at the C\u0026P Telephone Company. She served as president of the Telephone Pioneers of America Richmond Chapter and for the State of Virginia region. Earl and Jewell traveled extensively across the United States, Mexico, and Canada and took many photos of their vacations.","Processed by Jeremy Alan White with later accruals incorporated by Hillery Wynn.","This collection documents the lives of Earl Gordon Ratliff and Jewell Diane Grobb Ratliff, including Earl's time spent at the University of Richmond and their various travels around the United States, Canada, and Mexico. From Jewell's family photos from 1918 to her untimely death in December of 2016, the collection contains personal materials including scrapbooks, family portraits, jewelry, various textiles, and University of Richmond ephemera. This collection captures the Earl Ratliff's volunteer activities at the Food Back, civic and community involvement in the Order of the Eastern Star, ELKS, Cheswick Walking Club, Spiders Club, Rectors Club, and ACCA Temple Shrine. Furthermore, the content of this collection documents Jewell Ratliff's committment to the Chesapeake and Potomac Telephone Company for 36 years and her civic and community involvement in the Telephone Pioneers of America, Commonwealth Women's Club, Cheswick Walking Club, ELKS, and Order of the Eastern Star. Both Ratliffs shared a love of athletics at the University of Richmond and often attended various events in support. The textual materials are comprised of dimplomas, certificates, office emphemera, correspondence, newspaper clippings, obituaries, awards, posters, and related printed matter. Among other formats throughout the collection are photographs, plaques, pins, coins, and WWII paraphernailia.","This series captures the personal lives of Earl and Jewell Ratliff including their work, family, awards, correspondence, and community involvement. This series is comprised of a variety of vacation scrapbooks, diplomas, plaques, family photos, jewelry, obituaries, pins, coins, office ephermera, notes, and WWII paraphernalia. The various textual materials are organized in a way that reflects Earl's personal life from 1926 to 2013, Jewell's personal life from 1929 to 2016, and then their combined personal affairs.","This series captures the various events and games to which Earl and Jewell Ratliff attended at the University of Richmond. This series is comprised of a variety of posters, stickers, sideline passes, tickets, program guides, newspaper clippings, photos, and various UR branded textiles collected from 1943 to the 2010s when they ultimately passed away.","Oversized documents are stored separately in oversize files. References to oversized items are included in the appropriate place in the series and provide information about where materials are housed.\nMaterials from the Brown Scrapbook (Box 1 Files 23 and 24), Black Scrapbook 1 (Box 1 File 21), and two pages from an unidentified scrapbook (OS Drawer 1 File 5) were removed from scrapbooks and filed in folders. All other scrapbooks remain intact and reflect the original order.","Copyright restrictions may apply. Unpublished manuscripts are protected by copyright. Permission to publish, quote, or reproduce must be secured from the repository and the copyright holder.","This collection contains ephemera, University of Richmond memorabilia, service awards, photographs, and postcards representing the life of Earl and Jewell Ratliff and their service to the University of Richmond, volunteer organizations, and their love of travel.","University of Richmond ","Telephone Pioneers of America. Old Dominion Chapter","Ratliff, Earl Gordon, 1926-2013","Ratliff, Jewell, 1929-2016","English"],"unitid_tesim":["MS-41","/repositories/4/resources/55"],"normalized_title_ssm":["Earl and Jewell Ratliff Collection"],"collection_title_tesim":["Earl and Jewell Ratliff Collection"],"collection_ssim":["Earl and Jewell Ratliff Collection"],"repository_ssm":["University of Richmond"],"repository_ssim":["University of Richmond"],"geogname_ssm":["Richmond (Va.)"],"geogname_ssim":["Richmond (Va.)"],"creator_ssm":["Ratliff, Earl Gordon, 1926-2013","Ratliff, Jewell, 1929-2016"],"creator_ssim":["Ratliff, Earl Gordon, 1926-2013","Ratliff, Jewell, 1929-2016"],"creator_persname_ssim":["Ratliff, Earl Gordon, 1926-2013","Ratliff, Jewell, 1929-2016"],"creators_ssim":["Ratliff, Earl Gordon, 1926-2013","Ratliff, Jewell, 1929-2016"],"places_ssim":["Richmond (Va.)"],"access_terms_ssm":["Copyright restrictions may apply. Unpublished manuscripts are protected by copyright. Permission to publish, quote, or reproduce must be secured from the repository and the copyright holder."],"acqinfo_ssim":["Donation from estate."],"access_subjects_ssim":["University of Richmond -- History","Scrapbooks","Postcards","Ephemera","Photograph albums","Clippings"],"access_subjects_ssm":["University of Richmond -- History","Scrapbooks","Postcards","Ephemera","Photograph albums","Clippings"],"has_online_content_ssim":["false"],"extent_ssm":["4.5 Linear Feet"],"extent_tesim":["4.5 Linear Feet"],"genreform_ssim":["Photograph albums","Clippings"],"date_range_isim":[1860,1861,1862,1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013],"accessrestrict_html_tesm":["\u003cp\u003eThere are no restrictions on accessing material in this collection.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["There are no restrictions on accessing material in this collection."],"accruals_html_tesm":["\u003cp\u003eNo additional material is expected.\u003c/p\u003e"],"accruals_heading_ssm":["Accruals"],"accruals_tesim":["No additional material is expected."],"arrangement_html_tesm":["\u003cul\u003e\n\n\u003cli\u003eSeries I: Personal\u003c/li\u003e\n\n\u003cli\u003eSeries II: University of Richmond\u003c/li\u003e\n\u003c/ul\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Series I: Personal Series II: University of Richmond"],"bioghist_html_tesm":["\u003cp\u003eEarl Gordon Ratliff, 1926-2013, was an alumnus and avid supporter of the University of Richmond, an enthusiastic traveler, a committed member of multiple Fraternal Organizations, and a WWII Veteran. Earl was born in McComb, Mississippi and in 1944, he received his high school diploma from Woodrow Wilson High School in Portsmouth, Virginia. Following his military service, Earl graduated from the University of Richmond in 1951 with a Bachelor of Science in Business Administration. On March 24, 1951 Earl and Jewell were married in Newport News, Virginia. Earl held membership in several organizations including: the Spiders Club, the Portsmouth Naval Lodge No. 100, the ACCA Legion of Honor, and the 70th Army Infantry Division Association.\u003c/p\u003e\n","\u003cp\u003eJewel Diane Ratliff, 1929-2016, (maiden name Grobb), was a longtime employee of the Chesapeake and Potomac Telephone Company (Verizon), a supporter of the University of Richmond, and a committed member of several volunteer organizations. She was born in Jacksonville, Florida and graduated from Woodrow Wilson High School in 1946 before beginning work at the C\u0026amp;P Telephone Company. She served as president of the Telephone Pioneers of America Richmond Chapter and for the State of Virginia region. Earl and Jewell traveled extensively across the United States, Mexico, and Canada and took many photos of their vacations.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical / Historical"],"bioghist_tesim":["Earl Gordon Ratliff, 1926-2013, was an alumnus and avid supporter of the University of Richmond, an enthusiastic traveler, a committed member of multiple Fraternal Organizations, and a WWII Veteran. Earl was born in McComb, Mississippi and in 1944, he received his high school diploma from Woodrow Wilson High School in Portsmouth, Virginia. Following his military service, Earl graduated from the University of Richmond in 1951 with a Bachelor of Science in Business Administration. On March 24, 1951 Earl and Jewell were married in Newport News, Virginia. Earl held membership in several organizations including: the Spiders Club, the Portsmouth Naval Lodge No. 100, the ACCA Legion of Honor, and the 70th Army Infantry Division Association.","Jewel Diane Ratliff, 1929-2016, (maiden name Grobb), was a longtime employee of the Chesapeake and Potomac Telephone Company (Verizon), a supporter of the University of Richmond, and a committed member of several volunteer organizations. She was born in Jacksonville, Florida and graduated from Woodrow Wilson High School in 1946 before beginning work at the C\u0026P Telephone Company. She served as president of the Telephone Pioneers of America Richmond Chapter and for the State of Virginia region. Earl and Jewell traveled extensively across the United States, Mexico, and Canada and took many photos of their vacations."],"processinfo_html_tesm":["\u003cp\u003eProcessed by Jeremy Alan White with later accruals incorporated by Hillery Wynn.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Processed by Jeremy Alan White with later accruals incorporated by Hillery Wynn."],"scopecontent_html_tesm":["\u003cp\u003eThis collection documents the lives of Earl Gordon Ratliff and Jewell Diane Grobb Ratliff, including Earl's time spent at the University of Richmond and their various travels around the United States, Canada, and Mexico. From Jewell's family photos from 1918 to her untimely death in December of 2016, the collection contains personal materials including scrapbooks, family portraits, jewelry, various textiles, and University of Richmond ephemera. This collection captures the Earl Ratliff's volunteer activities at the Food Back, civic and community involvement in the Order of the Eastern Star, ELKS, Cheswick Walking Club, Spiders Club, Rectors Club, and ACCA Temple Shrine. Furthermore, the content of this collection documents Jewell Ratliff's committment to the Chesapeake and Potomac Telephone Company for 36 years and her civic and community involvement in the Telephone Pioneers of America, Commonwealth Women's Club, Cheswick Walking Club, ELKS, and Order of the Eastern Star. Both Ratliffs shared a love of athletics at the University of Richmond and often attended various events in support. The textual materials are comprised of dimplomas, certificates, office emphemera, correspondence, newspaper clippings, obituaries, awards, posters, and related printed matter. Among other formats throughout the collection are photographs, plaques, pins, coins, and WWII paraphernailia.\u003c/p\u003e","\u003cp\u003eThis series captures the personal lives of Earl and Jewell Ratliff including their work, family, awards, correspondence, and community involvement. This series is comprised of a variety of vacation scrapbooks, diplomas, plaques, family photos, jewelry, obituaries, pins, coins, office ephermera, notes, and WWII paraphernalia. The various textual materials are organized in a way that reflects Earl's personal life from 1926 to 2013, Jewell's personal life from 1929 to 2016, and then their combined personal affairs.\u003c/p\u003e","\u003cp\u003eThis series captures the various events and games to which Earl and Jewell Ratliff attended at the University of Richmond. This series is comprised of a variety of posters, stickers, sideline passes, tickets, program guides, newspaper clippings, photos, and various UR branded textiles collected from 1943 to the 2010s when they ultimately passed away.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents","Scope and Contents","Scope and Contents"],"scopecontent_tesim":["This collection documents the lives of Earl Gordon Ratliff and Jewell Diane Grobb Ratliff, including Earl's time spent at the University of Richmond and their various travels around the United States, Canada, and Mexico. From Jewell's family photos from 1918 to her untimely death in December of 2016, the collection contains personal materials including scrapbooks, family portraits, jewelry, various textiles, and University of Richmond ephemera. This collection captures the Earl Ratliff's volunteer activities at the Food Back, civic and community involvement in the Order of the Eastern Star, ELKS, Cheswick Walking Club, Spiders Club, Rectors Club, and ACCA Temple Shrine. Furthermore, the content of this collection documents Jewell Ratliff's committment to the Chesapeake and Potomac Telephone Company for 36 years and her civic and community involvement in the Telephone Pioneers of America, Commonwealth Women's Club, Cheswick Walking Club, ELKS, and Order of the Eastern Star. Both Ratliffs shared a love of athletics at the University of Richmond and often attended various events in support. The textual materials are comprised of dimplomas, certificates, office emphemera, correspondence, newspaper clippings, obituaries, awards, posters, and related printed matter. Among other formats throughout the collection are photographs, plaques, pins, coins, and WWII paraphernailia.","This series captures the personal lives of Earl and Jewell Ratliff including their work, family, awards, correspondence, and community involvement. This series is comprised of a variety of vacation scrapbooks, diplomas, plaques, family photos, jewelry, obituaries, pins, coins, office ephermera, notes, and WWII paraphernalia. The various textual materials are organized in a way that reflects Earl's personal life from 1926 to 2013, Jewell's personal life from 1929 to 2016, and then their combined personal affairs.","This series captures the various events and games to which Earl and Jewell Ratliff attended at the University of Richmond. This series is comprised of a variety of posters, stickers, sideline passes, tickets, program guides, newspaper clippings, photos, and various UR branded textiles collected from 1943 to the 2010s when they ultimately passed away."],"separatedmaterial_html_tesm":["\u003cp\u003eOversized documents are stored separately in oversize files. References to oversized items are included in the appropriate place in the series and provide information about where materials are housed.\nMaterials from the Brown Scrapbook (Box 1 Files 23 and 24), Black Scrapbook 1 (Box 1 File 21), and two pages from an unidentified scrapbook (OS Drawer 1 File 5) were removed from scrapbooks and filed in folders. All other scrapbooks remain intact and reflect the original order.\u003c/p\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["Oversized documents are stored separately in oversize files. References to oversized items are included in the appropriate place in the series and provide information about where materials are housed.\nMaterials from the Brown Scrapbook (Box 1 Files 23 and 24), Black Scrapbook 1 (Box 1 File 21), and two pages from an unidentified scrapbook (OS Drawer 1 File 5) were removed from scrapbooks and filed in folders. All other scrapbooks remain intact and reflect the original order."],"userestrict_html_tesm":["\u003cp\u003eCopyright restrictions may apply. Unpublished manuscripts are protected by copyright. Permission to publish, quote, or reproduce must be secured from the repository and the copyright holder.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Use"],"userestrict_tesim":["Copyright restrictions may apply. Unpublished manuscripts are protected by copyright. Permission to publish, quote, or reproduce must be secured from the repository and the copyright holder."],"abstract_html_tesm":["\u003cabstract id=\"aspace_64a735eb787dcade64999d6e81c49055\"\u003eThis collection contains ephemera, University of Richmond memorabilia, service awards, photographs, and postcards representing the life of Earl and Jewell Ratliff and their service to the University of Richmond, volunteer organizations, and their love of travel.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains ephemera, University of Richmond memorabilia, service awards, photographs, and postcards representing the life of Earl and Jewell Ratliff and their service to the University of Richmond, volunteer organizations, and their love of travel."],"names_coll_ssim":["Telephone Pioneers of America. Old Dominion Chapter"],"names_ssim":["University of Richmond ","Telephone Pioneers of America. Old Dominion Chapter","Ratliff, Earl Gordon, 1926-2013","Ratliff, Jewell, 1929-2016"],"corpname_ssim":["University of Richmond ","Telephone Pioneers of America. Old Dominion Chapter"],"persname_ssim":["Ratliff, Earl Gordon, 1926-2013","Ratliff, Jewell, 1929-2016"],"language_ssim":["English"],"total_component_count_is":57,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T04:08:34.809Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viur_repositories_4_resources_55"}},{"id":"viblbv_repositories_2_resources_3225","type":"collection","attributes":{"title":"Educational Cookery Collection","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3225#abstract_or_scope","type":"document_value","attributes":{"value":"The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3225#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3225","ead_ssi":"viblbv_repositories_2_resources_3225","_root_":"viblbv_repositories_2_resources_3225","_nest_parent_":"viblbv_repositories_2_resources_3225","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3225.xml","title_filing_ssi":"Educational Cookery Collection","title_ssm":["Educational Cookery Collection"],"title_tesim":["Educational Cookery Collection"],"unitdate_ssm":["1880-1969, n.d."],"unitdate_other_ssim":["1880-1969, n.d."],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.032"],"text":["Ms.2017.032","Educational Cookery Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets","The collection is open for research.","Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).","The Adams \u0026 Westlake Manf'g Co. [Baking Matinees card.]","Albany Cooking School. [Concert program.] 1880.","American Academy of Nutrition. \"Foods for Books and Girls.\"","American Academy of Nutrition. \"Box Lunches for School.\" (2 copies)","American Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" ","Ashland Independent. [Cooking school flyer with recipes.] 1940.","Boston Cooking School. [Flyer of upcoming classes.]","Boston Cooking School. [Free lectures in cookery advertisement.]","Boston Cooking School. [Lesson XI: Stews.] 1888.","College of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.","D. \u0026 L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.","General Foods. \"Cooking School of the Air.\" ","General Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.","\"Giuliano Bugialli's Cooking in Florence.\" ","The Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.","\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:","The Hartford Courant. [Cooking school advertisement.] 1936.","H. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" ","H. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"","John Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"","Jordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936","Meriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]","Miss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"","Miss Farmer's School of Cookery. [Catalog.]","Miss Farmer's School of Cookery. [Catalog with 1921 flyer.]","Miss Farmer's School of Cookery. [Catalog.] c.1970s?","National Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.","New York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.","New York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. ","New York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.","New York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.","New York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. ","New York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026 Sweet Yeast Breads.\" July 1955.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.","New York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.","Orpheum Theatre Cooking School. [Flyers.] c.1940-1941.","Page, Ann. \"Household Arts.\" No. 31. (2 copies)","Parloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.","Postum Company, Inc. \"The School Lunch.\" ","Prot. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.","Robb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. ","Spice Islands Company. \"Charts and Recipes.\" 1950.","Swift \u0026 Company. \"Sweets with Allsweet.\"","Swift \u0026 Company. \"Let's Eat Outdoors.\"","U.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.","U.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","U.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.","University of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.","University of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.","University of Toronto. \"Household Science, Session 1911-1912.\" ","University of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.","Wiley, Nan. \"21 Day Wine.\"","Women's Educational and Industrial Union. [Bolyston Restaurant menu.]","Group of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026 Cafeteria (Rochester, MN) menu; envelope.","Bound collection of cooking lessons (I-XXIV) with extensive handwritten notations.","\"Sunday Dinners and Babies\" flyer.","The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.","This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900 How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School] New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884. An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887. Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School] Cookery in the Public Schools, 1890. The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series] 100 Choicest Recipes for Cooking, 1892. Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892. Cooking School Recipes, 1893, plus handwritten apple cake recipe.  The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890. Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School] High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000 Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900? Cooking Made Easy, c.1905? Gathered Treasures, 1906.  Good Luncheons for Rural Schools without a Kitchen, 1906. Freehand Cooking on Scientific Principles, 1910. Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute] Some More Good Things to Eat, 1911. Household and Science Arts, 1913. Cooking: Book One, 1914. [Muncie Normal Institute)] Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914. Laboratory Cook Book. 1914. [Worcester Domestic Science School] Baking Powder: A Healthful Convenient Leavening Agent, 1915. Domestic Science Book II, Grade VII, 1915. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915. Low Cost Cooking, 1915. Feeding the Family, 1917. Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918. Food and Health: An Elementary Textbook of Home Making, 1918. Food and Household Management: A Textbook of the Household Arts, 1918. Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery] Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association] Cooking for Profit: Catering and Food Service Management, 1925. The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois] Housewifery: A Manual and Text Book of Practical Housekeeping, 1924.  Cookery Arts and Kitchen Management, 1924. Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925. Home Made Candies for Profit, 1926. Food Preparation, Meal Serving and Housewifery, 1934. Fortunes in Food, 1930. Savory Suggestions, 1930. Orono Cook Book, 1937. Modern Homemaker, 1938. Ten Lessons on Meat for Use in Schools, 1940. Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2] University High School Faculty Cook Book, June 1942. Careers for the Home Economist, 1943. Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948. Company Cook Book, Harriet Johnson Nursery School, 1950. Favorite Recipes of Wellesley Alumnae, c.1950? French Cookery, 1953. The Art of Cooking, 1964. Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2] Let's Throw an Italian Wine Tasting! 1978. Source Book on Some International Food Flavors of Home Economics, 1982. Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title) Batterman's Book of Mary A. Wilson's Favorite Recipes. Be a Great Cook! Brookline Public Schools Manual. Cookery Book and General Axioms for Plain Cookery. [School Board for London] A Course of Practical Lessons on Cakes and Cake Decoration. Digest of the Day. [Ward Six, PTA, Gloucester, MA] Domestic Science (Leaflets 1-28). [School District of Philadelphia] The Florence Crittenton Cook Book. [Boston School of Cookery] Food Facts and Food Fallacies. Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.] G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition). Into the Mouths of Babes. Let's All Reap Together: A Guide to Help You Put More Food on Your Plate. National School of Domestic Art and Science: Views and Interiors of Buildings. Original San Francisco Sourdough Culture Instructions. Outdoor Cooking at the Boces Environmental Education Center at Brookville. Outline of Cooking, Grades VII and VIII. Pouring Tea for Profit. [Lewis Hotel Training School] Thai Kitchen Cookery Centre. 350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.","Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2017.032"],"normalized_title_ssm":["Educational Cookery Collection"],"collection_title_tesim":["Educational Cookery Collection"],"collection_ssim":["Educational Cookery Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Educational Cookery Collection was purchased by Special Collections in April 2017. Additional materials may be added in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["1.4 Cubic Feet 1 box"],"extent_tesim":["1.4 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Ephemera","Menus","Pamphlets"],"date_range_isim":[1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eMost items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent)."],"bibliography_html_tesm":["\u003cbibref\u003eThe Adams \u0026amp; Westlake Manf'g Co. [Baking Matinees card.]\u003c/bibref\u003e","\u003cbibref\u003eAlbany Cooking School. [Concert program.] 1880.\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Foods for Books and Girls.\"\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Box Lunches for School.\" (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" \u003c/bibref\u003e","\u003cbibref\u003eAshland Independent. [Cooking school flyer with recipes.] 1940.\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Flyer of upcoming classes.]\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Free lectures in cookery advertisement.]\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Lesson XI: Stews.] 1888.\u003c/bibref\u003e","\u003cbibref\u003eCollege of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.\u003c/bibref\u003e","\u003cbibref\u003eD. \u0026amp; L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.\u003c/bibref\u003e","\u003cbibref\u003eGeneral Foods. \"Cooking School of the Air.\" \u003c/bibref\u003e","\u003cbibref\u003eGeneral Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.\u003c/bibref\u003e","\u003cbibref\u003e\"Giuliano Bugialli's Cooking in Florence.\" \u003c/bibref\u003e","\u003cbibref\u003eThe Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:\u003c/bibref\u003e","\u003cbibref\u003eThe Hartford Courant. [Cooking school advertisement.] 1936.\u003c/bibref\u003e","\u003cbibref\u003eH. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" \u003c/bibref\u003e","\u003cbibref\u003eH. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"\u003c/bibref\u003e","\u003cbibref\u003eJohn Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"\u003c/bibref\u003e","\u003cbibref\u003eJordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936\u003c/bibref\u003e","\u003cbibref\u003eMeriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog with 1921 flyer.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog.] c.1970s?\u003c/bibref\u003e","\u003cbibref\u003eNational Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. \u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. \u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026amp; Sweet Yeast Breads.\" July 1955.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.\u003c/bibref\u003e","\u003cbibref\u003eOrpheum Theatre Cooking School. [Flyers.] c.1940-1941.\u003c/bibref\u003e","\u003cbibref\u003ePage, Ann. \"Household Arts.\" No. 31. (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eParloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.\u003c/bibref\u003e","\u003cbibref\u003ePostum Company, Inc. \"The School Lunch.\" \u003c/bibref\u003e","\u003cbibref\u003eProt. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.\u003c/bibref\u003e","\u003cbibref\u003eRobb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. \u003c/bibref\u003e","\u003cbibref\u003eSpice Islands Company. \"Charts and Recipes.\" 1950.\u003c/bibref\u003e","\u003cbibref\u003eSwift \u0026amp; Company. \"Sweets with Allsweet.\"\u003c/bibref\u003e","\u003cbibref\u003eSwift \u0026amp; Company. \"Let's Eat Outdoors.\"\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of Toronto. \"Household Science, Session 1911-1912.\" \u003c/bibref\u003e","\u003cbibref\u003eUniversity of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.\u003c/bibref\u003e","\u003cbibref\u003eWiley, Nan. \"21 Day Wine.\"\u003c/bibref\u003e","\u003cbibref\u003eWomen's Educational and Industrial Union. [Bolyston Restaurant menu.]\u003c/bibref\u003e","\u003cbibref\u003eGroup of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026amp; Cafeteria (Rochester, MN) menu; envelope.\u003c/bibref\u003e","\u003cbibref\u003eBound collection of cooking lessons (I-XXIV) with extensive handwritten notations.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunday Dinners and Babies\" flyer.\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["The Adams \u0026 Westlake Manf'g Co. [Baking Matinees card.]","Albany Cooking School. [Concert program.] 1880.","American Academy of Nutrition. \"Foods for Books and Girls.\"","American Academy of Nutrition. \"Box Lunches for School.\" (2 copies)","American Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" ","Ashland Independent. [Cooking school flyer with recipes.] 1940.","Boston Cooking School. [Flyer of upcoming classes.]","Boston Cooking School. [Free lectures in cookery advertisement.]","Boston Cooking School. [Lesson XI: Stews.] 1888.","College of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.","D. \u0026 L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.","General Foods. \"Cooking School of the Air.\" ","General Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.","\"Giuliano Bugialli's Cooking in Florence.\" ","The Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.","\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:","The Hartford Courant. [Cooking school advertisement.] 1936.","H. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" ","H. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"","John Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"","Jordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936","Meriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]","Miss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"","Miss Farmer's School of Cookery. [Catalog.]","Miss Farmer's School of Cookery. [Catalog with 1921 flyer.]","Miss Farmer's School of Cookery. [Catalog.] c.1970s?","National Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.","New York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.","New York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. ","New York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.","New York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.","New York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. ","New York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026 Sweet Yeast Breads.\" July 1955.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.","New York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.","Orpheum Theatre Cooking School. [Flyers.] c.1940-1941.","Page, Ann. \"Household Arts.\" No. 31. (2 copies)","Parloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.","Postum Company, Inc. \"The School Lunch.\" ","Prot. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.","Robb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. ","Spice Islands Company. \"Charts and Recipes.\" 1950.","Swift \u0026 Company. \"Sweets with Allsweet.\"","Swift \u0026 Company. \"Let's Eat Outdoors.\"","U.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.","U.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","U.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.","University of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.","University of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.","University of Toronto. \"Household Science, Session 1911-1912.\" ","University of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.","Wiley, Nan. \"21 Day Wine.\"","Women's Educational and Industrial Union. [Bolyston Restaurant menu.]","Group of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026 Cafeteria (Rochester, MN) menu; envelope.","Bound collection of cooking lessons (I-XXIV) with extensive handwritten notations.","\"Sunday Dinners and Babies\" flyer."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.\u003c/p\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePre-1900\u003c/head\u003e\n      \u003citem\u003eHow We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\u003c/item\u003e\n      \u003citem\u003eNew York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\u003c/item\u003e\n      \u003citem\u003eAn Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\u003c/item\u003e\n      \u003citem\u003eQuestion and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\u003c/item\u003e\n      \u003citem\u003eCookery in the Public Schools, 1890.\u003c/item\u003e\n      \u003citem\u003eThe Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\u003c/item\u003e\n      \u003citem\u003e100 Choicest Recipes for Cooking, 1892.\u003c/item\u003e\n      \u003citem\u003eSouvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\u003c/item\u003e\n      \u003citem\u003eCooking School Recipes, 1893, plus handwritten apple cake recipe. \u003c/item\u003e\n      \u003citem\u003eThe Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\u003c/item\u003e\n      \u003citem\u003eJaynes \u0026amp; Co's Economical Cook Book, 1895. [Boston Cooking School]\u003c/item\u003e\n      \u003citem\u003eHigh Class Cookery Recipes, 1897. [National Training School of Cookery]\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003e1900-2000\u003c/head\u003e\n      \u003citem\u003eAunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\u003c/item\u003e\n      \u003citem\u003eCooking Made Easy, c.1905?\u003c/item\u003e\n      \u003citem\u003eGathered Treasures, 1906. \u003c/item\u003e\n      \u003citem\u003eGood Luncheons for Rural Schools without a Kitchen, 1906.\u003c/item\u003e\n      \u003citem\u003eFreehand Cooking on Scientific Principles, 1910.\u003c/item\u003e\n      \u003citem\u003eIndividual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\u003c/item\u003e\n      \u003citem\u003eSome More Good Things to Eat, 1911.\u003c/item\u003e\n      \u003citem\u003eHousehold and Science Arts, 1913.\u003c/item\u003e\n      \u003citem\u003eCooking: Book One, 1914. [Muncie Normal Institute)]\u003c/item\u003e\n      \u003citem\u003eFoods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\u003c/item\u003e\n      \u003citem\u003eLaboratory Cook Book. 1914. [Worcester Domestic Science School]\u003c/item\u003e\n      \u003citem\u003eBaking Powder: A Healthful Convenient Leavening Agent, 1915.\u003c/item\u003e\n      \u003citem\u003eDomestic Science Book II, Grade VII, 1915.\u003c/item\u003e\n      \u003citem\u003eElements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\u003c/item\u003e\n      \u003citem\u003eLow Cost Cooking, 1915.\u003c/item\u003e\n      \u003citem\u003eFeeding the Family, 1917.\u003c/item\u003e\n      \u003citem\u003eEducational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Health: An Elementary Textbook of Home Making, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Household Management: A Textbook of the Household Arts, 1918.\u003c/item\u003e\n      \u003citem\u003eFood Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\u003c/item\u003e\n      \u003citem\u003eRecipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\u003c/item\u003e\n      \u003citem\u003eCooking for Profit: Catering and Food Service Management, 1925.\u003c/item\u003e\n      \u003citem\u003eThe Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\u003c/item\u003e\n      \u003citem\u003eHousewifery: A Manual and Text Book of Practical Housekeeping, 1924. \u003c/item\u003e\n      \u003citem\u003eCookery Arts and Kitchen Management, 1924.\u003c/item\u003e\n      \u003citem\u003eFood: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\u003c/item\u003e\n      \u003citem\u003eHome Made Candies for Profit, 1926.\u003c/item\u003e\n      \u003citem\u003eFood Preparation, Meal Serving and Housewifery, 1934.\u003c/item\u003e\n      \u003citem\u003eFortunes in Food, 1930.\u003c/item\u003e\n      \u003citem\u003eSavory Suggestions, 1930.\u003c/item\u003e\n      \u003citem\u003eOrono Cook Book, 1937.\u003c/item\u003e\n      \u003citem\u003eModern Homemaker, 1938.\u003c/item\u003e\n      \u003citem\u003eTen Lessons on Meat for Use in Schools, 1940.\u003c/item\u003e\n      \u003citem\u003eContinued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eUniversity High School Faculty Cook Book, June 1942.\u003c/item\u003e\n      \u003citem\u003eCareers for the Home Economist, 1943.\u003c/item\u003e\n      \u003citem\u003eBatter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\u003c/item\u003e\n      \u003citem\u003eCompany Cook Book, Harriet Johnson Nursery School, 1950.\u003c/item\u003e\n      \u003citem\u003eFavorite Recipes of Wellesley Alumnae, c.1950?\u003c/item\u003e\n      \u003citem\u003eFrench Cookery, 1953.\u003c/item\u003e\n      \u003citem\u003eThe Art of Cooking, 1964.\u003c/item\u003e\n      \u003citem\u003eFast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eLet's Throw an Italian Wine Tasting! 1978.\u003c/item\u003e\n      \u003citem\u003eSource Book on Some International Food Flavors of Home Economics, 1982.\u003c/item\u003e\n      \u003citem\u003eStep-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eUndated (organized alphabetically by title)\u003c/head\u003e\n      \u003citem\u003eBatterman's Book of Mary A. Wilson's Favorite Recipes.\u003c/item\u003e\n      \u003citem\u003eBe a Great Cook!\u003c/item\u003e\n      \u003citem\u003eBrookline Public Schools Manual.\u003c/item\u003e\n      \u003citem\u003eCookery Book and General Axioms for Plain Cookery. [School Board for London]\u003c/item\u003e\n      \u003citem\u003eA Course of Practical Lessons on Cakes and Cake Decoration.\u003c/item\u003e\n      \u003citem\u003eDigest of the Day. [Ward Six, PTA, Gloucester, MA]\u003c/item\u003e\n      \u003citem\u003eDomestic Science (Leaflets 1-28). [School District of Philadelphia]\u003c/item\u003e\n      \u003citem\u003eThe Florence Crittenton Cook Book. [Boston School of Cookery]\u003c/item\u003e\n      \u003citem\u003eFood Facts and Food Fallacies.\u003c/item\u003e\n      \u003citem\u003eFood...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\u003c/item\u003e\n      \u003citem\u003eG.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\u003c/item\u003e\n      \u003citem\u003eInto the Mouths of Babes.\u003c/item\u003e\n      \u003citem\u003eLet's All Reap Together: A Guide to Help You Put More Food on Your Plate.\u003c/item\u003e\n      \u003citem\u003eNational School of Domestic Art and Science: Views and Interiors of Buildings.\u003c/item\u003e\n      \u003citem\u003eOriginal San Francisco Sourdough Culture Instructions.\u003c/item\u003e\n      \u003citem\u003eOutdoor Cooking at the Boces Environmental Education Center at Brookville.\u003c/item\u003e\n      \u003citem\u003eOutline of Cooking, Grades VII and VIII.\u003c/item\u003e\n      \u003citem\u003ePouring Tea for Profit. [Lewis Hotel Training School]\u003c/item\u003e\n      \u003citem\u003eThai Kitchen Cookery Centre.\u003c/item\u003e\n      \u003citem\u003e350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.\u003c/item\u003e\n    \u003c/list\u003e"],"separatedmaterial_heading_ssm":["Separated Materials (Books)"],"separatedmaterial_tesim":["This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900 How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School] New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884. An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887. Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School] Cookery in the Public Schools, 1890. The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series] 100 Choicest Recipes for Cooking, 1892. Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892. Cooking School Recipes, 1893, plus handwritten apple cake recipe.  The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890. Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School] High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000 Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900? Cooking Made Easy, c.1905? Gathered Treasures, 1906.  Good Luncheons for Rural Schools without a Kitchen, 1906. Freehand Cooking on Scientific Principles, 1910. Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute] Some More Good Things to Eat, 1911. Household and Science Arts, 1913. Cooking: Book One, 1914. [Muncie Normal Institute)] Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914. Laboratory Cook Book. 1914. [Worcester Domestic Science School] Baking Powder: A Healthful Convenient Leavening Agent, 1915. Domestic Science Book II, Grade VII, 1915. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915. Low Cost Cooking, 1915. Feeding the Family, 1917. Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918. Food and Health: An Elementary Textbook of Home Making, 1918. Food and Household Management: A Textbook of the Household Arts, 1918. Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery] Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association] Cooking for Profit: Catering and Food Service Management, 1925. The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois] Housewifery: A Manual and Text Book of Practical Housekeeping, 1924.  Cookery Arts and Kitchen Management, 1924. Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925. Home Made Candies for Profit, 1926. Food Preparation, Meal Serving and Housewifery, 1934. Fortunes in Food, 1930. Savory Suggestions, 1930. Orono Cook Book, 1937. Modern Homemaker, 1938. Ten Lessons on Meat for Use in Schools, 1940. Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2] University High School Faculty Cook Book, June 1942. Careers for the Home Economist, 1943. Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948. Company Cook Book, Harriet Johnson Nursery School, 1950. Favorite Recipes of Wellesley Alumnae, c.1950? French Cookery, 1953. The Art of Cooking, 1964. Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2] Let's Throw an Italian Wine Tasting! 1978. Source Book on Some International Food Flavors of Home Economics, 1982. Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title) Batterman's Book of Mary A. Wilson's Favorite Recipes. Be a Great Cook! Brookline Public Schools Manual. Cookery Book and General Axioms for Plain Cookery. [School Board for London] A Course of Practical Lessons on Cakes and Cake Decoration. Digest of the Day. [Ward Six, PTA, Gloucester, MA] Domestic Science (Leaflets 1-28). [School District of Philadelphia] The Florence Crittenton Cook Book. [Boston School of Cookery] Food Facts and Food Fallacies. Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.] G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition). Into the Mouths of Babes. Let's All Reap Together: A Guide to Help You Put More Food on Your Plate. National School of Domestic Art and Science: Views and Interiors of Buildings. Original San Francisco Sourdough Culture Instructions. Outdoor Cooking at the Boces Environmental Education Center at Brookville. Outline of Cooking, Grades VII and VIII. Pouring Tea for Profit. [Lewis Hotel Training School] Thai Kitchen Cookery Centre. 350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_fd3a110303190531f735e3255820bcb7\" label=\"Abstract\"\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.\u003c/abstract\u003e"],"abstract_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":16,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:30:51.143Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3225","ead_ssi":"viblbv_repositories_2_resources_3225","_root_":"viblbv_repositories_2_resources_3225","_nest_parent_":"viblbv_repositories_2_resources_3225","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3225.xml","title_filing_ssi":"Educational Cookery Collection","title_ssm":["Educational Cookery Collection"],"title_tesim":["Educational Cookery Collection"],"unitdate_ssm":["1880-1969, n.d."],"unitdate_other_ssim":["1880-1969, n.d."],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.032"],"text":["Ms.2017.032","Educational Cookery Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets","The collection is open for research.","Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).","The Adams \u0026 Westlake Manf'g Co. [Baking Matinees card.]","Albany Cooking School. [Concert program.] 1880.","American Academy of Nutrition. \"Foods for Books and Girls.\"","American Academy of Nutrition. \"Box Lunches for School.\" (2 copies)","American Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" ","Ashland Independent. [Cooking school flyer with recipes.] 1940.","Boston Cooking School. [Flyer of upcoming classes.]","Boston Cooking School. [Free lectures in cookery advertisement.]","Boston Cooking School. [Lesson XI: Stews.] 1888.","College of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.","D. \u0026 L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.","General Foods. \"Cooking School of the Air.\" ","General Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.","\"Giuliano Bugialli's Cooking in Florence.\" ","The Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.","\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:","The Hartford Courant. [Cooking school advertisement.] 1936.","H. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" ","H. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"","John Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"","Jordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936","Meriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]","Miss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"","Miss Farmer's School of Cookery. [Catalog.]","Miss Farmer's School of Cookery. [Catalog with 1921 flyer.]","Miss Farmer's School of Cookery. [Catalog.] c.1970s?","National Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.","New York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.","New York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. ","New York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.","New York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.","New York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. ","New York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026 Sweet Yeast Breads.\" July 1955.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.","New York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.","Orpheum Theatre Cooking School. [Flyers.] c.1940-1941.","Page, Ann. \"Household Arts.\" No. 31. (2 copies)","Parloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.","Postum Company, Inc. \"The School Lunch.\" ","Prot. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.","Robb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. ","Spice Islands Company. \"Charts and Recipes.\" 1950.","Swift \u0026 Company. \"Sweets with Allsweet.\"","Swift \u0026 Company. \"Let's Eat Outdoors.\"","U.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.","U.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","U.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.","University of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.","University of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.","University of Toronto. \"Household Science, Session 1911-1912.\" ","University of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.","Wiley, Nan. \"21 Day Wine.\"","Women's Educational and Industrial Union. [Bolyston Restaurant menu.]","Group of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026 Cafeteria (Rochester, MN) menu; envelope.","Bound collection of cooking lessons (I-XXIV) with extensive handwritten notations.","\"Sunday Dinners and Babies\" flyer.","The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.","This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900 How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School] New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884. An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887. Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School] Cookery in the Public Schools, 1890. The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series] 100 Choicest Recipes for Cooking, 1892. Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892. Cooking School Recipes, 1893, plus handwritten apple cake recipe.  The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890. Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School] High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000 Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900? Cooking Made Easy, c.1905? Gathered Treasures, 1906.  Good Luncheons for Rural Schools without a Kitchen, 1906. Freehand Cooking on Scientific Principles, 1910. Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute] Some More Good Things to Eat, 1911. Household and Science Arts, 1913. Cooking: Book One, 1914. [Muncie Normal Institute)] Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914. Laboratory Cook Book. 1914. [Worcester Domestic Science School] Baking Powder: A Healthful Convenient Leavening Agent, 1915. Domestic Science Book II, Grade VII, 1915. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915. Low Cost Cooking, 1915. Feeding the Family, 1917. Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918. Food and Health: An Elementary Textbook of Home Making, 1918. Food and Household Management: A Textbook of the Household Arts, 1918. Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery] Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association] Cooking for Profit: Catering and Food Service Management, 1925. The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois] Housewifery: A Manual and Text Book of Practical Housekeeping, 1924.  Cookery Arts and Kitchen Management, 1924. Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925. Home Made Candies for Profit, 1926. Food Preparation, Meal Serving and Housewifery, 1934. Fortunes in Food, 1930. Savory Suggestions, 1930. Orono Cook Book, 1937. Modern Homemaker, 1938. Ten Lessons on Meat for Use in Schools, 1940. Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2] University High School Faculty Cook Book, June 1942. Careers for the Home Economist, 1943. Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948. Company Cook Book, Harriet Johnson Nursery School, 1950. Favorite Recipes of Wellesley Alumnae, c.1950? French Cookery, 1953. The Art of Cooking, 1964. Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2] Let's Throw an Italian Wine Tasting! 1978. Source Book on Some International Food Flavors of Home Economics, 1982. Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title) Batterman's Book of Mary A. Wilson's Favorite Recipes. Be a Great Cook! Brookline Public Schools Manual. Cookery Book and General Axioms for Plain Cookery. [School Board for London] A Course of Practical Lessons on Cakes and Cake Decoration. Digest of the Day. [Ward Six, PTA, Gloucester, MA] Domestic Science (Leaflets 1-28). [School District of Philadelphia] The Florence Crittenton Cook Book. [Boston School of Cookery] Food Facts and Food Fallacies. Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.] G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition). Into the Mouths of Babes. Let's All Reap Together: A Guide to Help You Put More Food on Your Plate. National School of Domestic Art and Science: Views and Interiors of Buildings. Original San Francisco Sourdough Culture Instructions. Outdoor Cooking at the Boces Environmental Education Center at Brookville. Outline of Cooking, Grades VII and VIII. Pouring Tea for Profit. [Lewis Hotel Training School] Thai Kitchen Cookery Centre. 350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.","Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2017.032"],"normalized_title_ssm":["Educational Cookery Collection"],"collection_title_tesim":["Educational Cookery Collection"],"collection_ssim":["Educational Cookery Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Educational Cookery Collection was purchased by Special Collections in April 2017. Additional materials may be added in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["1.4 Cubic Feet 1 box"],"extent_tesim":["1.4 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Ephemera","Menus","Pamphlets"],"date_range_isim":[1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eMost items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent)."],"bibliography_html_tesm":["\u003cbibref\u003eThe Adams \u0026amp; Westlake Manf'g Co. [Baking Matinees card.]\u003c/bibref\u003e","\u003cbibref\u003eAlbany Cooking School. [Concert program.] 1880.\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Foods for Books and Girls.\"\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Box Lunches for School.\" (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" \u003c/bibref\u003e","\u003cbibref\u003eAshland Independent. [Cooking school flyer with recipes.] 1940.\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Flyer of upcoming classes.]\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Free lectures in cookery advertisement.]\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Lesson XI: Stews.] 1888.\u003c/bibref\u003e","\u003cbibref\u003eCollege of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.\u003c/bibref\u003e","\u003cbibref\u003eD. \u0026amp; L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.\u003c/bibref\u003e","\u003cbibref\u003eGeneral Foods. \"Cooking School of the Air.\" \u003c/bibref\u003e","\u003cbibref\u003eGeneral Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.\u003c/bibref\u003e","\u003cbibref\u003e\"Giuliano Bugialli's Cooking in Florence.\" \u003c/bibref\u003e","\u003cbibref\u003eThe Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:\u003c/bibref\u003e","\u003cbibref\u003eThe Hartford Courant. [Cooking school advertisement.] 1936.\u003c/bibref\u003e","\u003cbibref\u003eH. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" \u003c/bibref\u003e","\u003cbibref\u003eH. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"\u003c/bibref\u003e","\u003cbibref\u003eJohn Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"\u003c/bibref\u003e","\u003cbibref\u003eJordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936\u003c/bibref\u003e","\u003cbibref\u003eMeriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog with 1921 flyer.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog.] c.1970s?\u003c/bibref\u003e","\u003cbibref\u003eNational Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. \u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. \u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026amp; Sweet Yeast Breads.\" July 1955.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.\u003c/bibref\u003e","\u003cbibref\u003eOrpheum Theatre Cooking School. [Flyers.] c.1940-1941.\u003c/bibref\u003e","\u003cbibref\u003ePage, Ann. \"Household Arts.\" No. 31. (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eParloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.\u003c/bibref\u003e","\u003cbibref\u003ePostum Company, Inc. \"The School Lunch.\" \u003c/bibref\u003e","\u003cbibref\u003eProt. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.\u003c/bibref\u003e","\u003cbibref\u003eRobb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. \u003c/bibref\u003e","\u003cbibref\u003eSpice Islands Company. \"Charts and Recipes.\" 1950.\u003c/bibref\u003e","\u003cbibref\u003eSwift \u0026amp; Company. \"Sweets with Allsweet.\"\u003c/bibref\u003e","\u003cbibref\u003eSwift \u0026amp; Company. \"Let's Eat Outdoors.\"\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of Toronto. \"Household Science, Session 1911-1912.\" \u003c/bibref\u003e","\u003cbibref\u003eUniversity of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.\u003c/bibref\u003e","\u003cbibref\u003eWiley, Nan. \"21 Day Wine.\"\u003c/bibref\u003e","\u003cbibref\u003eWomen's Educational and Industrial Union. [Bolyston Restaurant menu.]\u003c/bibref\u003e","\u003cbibref\u003eGroup of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026amp; Cafeteria (Rochester, MN) menu; envelope.\u003c/bibref\u003e","\u003cbibref\u003eBound collection of cooking lessons (I-XXIV) with extensive handwritten notations.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunday Dinners and Babies\" flyer.\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["The Adams \u0026 Westlake Manf'g Co. [Baking Matinees card.]","Albany Cooking School. [Concert program.] 1880.","American Academy of Nutrition. \"Foods for Books and Girls.\"","American Academy of Nutrition. \"Box Lunches for School.\" (2 copies)","American Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" ","Ashland Independent. [Cooking school flyer with recipes.] 1940.","Boston Cooking School. [Flyer of upcoming classes.]","Boston Cooking School. [Free lectures in cookery advertisement.]","Boston Cooking School. [Lesson XI: Stews.] 1888.","College of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.","D. \u0026 L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.","General Foods. \"Cooking School of the Air.\" ","General Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.","\"Giuliano Bugialli's Cooking in Florence.\" ","The Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.","\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:","The Hartford Courant. [Cooking school advertisement.] 1936.","H. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" ","H. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"","John Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"","Jordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936","Meriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]","Miss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"","Miss Farmer's School of Cookery. [Catalog.]","Miss Farmer's School of Cookery. [Catalog with 1921 flyer.]","Miss Farmer's School of Cookery. [Catalog.] c.1970s?","National Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.","New York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.","New York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. ","New York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.","New York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.","New York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. ","New York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026 Sweet Yeast Breads.\" July 1955.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.","New York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.","Orpheum Theatre Cooking School. [Flyers.] c.1940-1941.","Page, Ann. \"Household Arts.\" No. 31. (2 copies)","Parloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.","Postum Company, Inc. \"The School Lunch.\" ","Prot. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.","Robb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. ","Spice Islands Company. \"Charts and Recipes.\" 1950.","Swift \u0026 Company. \"Sweets with Allsweet.\"","Swift \u0026 Company. \"Let's Eat Outdoors.\"","U.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.","U.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","U.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.","University of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.","University of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.","University of Toronto. \"Household Science, Session 1911-1912.\" ","University of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.","Wiley, Nan. \"21 Day Wine.\"","Women's Educational and Industrial Union. [Bolyston Restaurant menu.]","Group of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026 Cafeteria (Rochester, MN) menu; envelope.","Bound collection of cooking lessons (I-XXIV) with extensive handwritten notations.","\"Sunday Dinners and Babies\" flyer."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.\u003c/p\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePre-1900\u003c/head\u003e\n      \u003citem\u003eHow We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\u003c/item\u003e\n      \u003citem\u003eNew York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\u003c/item\u003e\n      \u003citem\u003eAn Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\u003c/item\u003e\n      \u003citem\u003eQuestion and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\u003c/item\u003e\n      \u003citem\u003eCookery in the Public Schools, 1890.\u003c/item\u003e\n      \u003citem\u003eThe Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\u003c/item\u003e\n      \u003citem\u003e100 Choicest Recipes for Cooking, 1892.\u003c/item\u003e\n      \u003citem\u003eSouvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\u003c/item\u003e\n      \u003citem\u003eCooking School Recipes, 1893, plus handwritten apple cake recipe. \u003c/item\u003e\n      \u003citem\u003eThe Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\u003c/item\u003e\n      \u003citem\u003eJaynes \u0026amp; Co's Economical Cook Book, 1895. [Boston Cooking School]\u003c/item\u003e\n      \u003citem\u003eHigh Class Cookery Recipes, 1897. [National Training School of Cookery]\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003e1900-2000\u003c/head\u003e\n      \u003citem\u003eAunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\u003c/item\u003e\n      \u003citem\u003eCooking Made Easy, c.1905?\u003c/item\u003e\n      \u003citem\u003eGathered Treasures, 1906. \u003c/item\u003e\n      \u003citem\u003eGood Luncheons for Rural Schools without a Kitchen, 1906.\u003c/item\u003e\n      \u003citem\u003eFreehand Cooking on Scientific Principles, 1910.\u003c/item\u003e\n      \u003citem\u003eIndividual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\u003c/item\u003e\n      \u003citem\u003eSome More Good Things to Eat, 1911.\u003c/item\u003e\n      \u003citem\u003eHousehold and Science Arts, 1913.\u003c/item\u003e\n      \u003citem\u003eCooking: Book One, 1914. [Muncie Normal Institute)]\u003c/item\u003e\n      \u003citem\u003eFoods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\u003c/item\u003e\n      \u003citem\u003eLaboratory Cook Book. 1914. [Worcester Domestic Science School]\u003c/item\u003e\n      \u003citem\u003eBaking Powder: A Healthful Convenient Leavening Agent, 1915.\u003c/item\u003e\n      \u003citem\u003eDomestic Science Book II, Grade VII, 1915.\u003c/item\u003e\n      \u003citem\u003eElements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\u003c/item\u003e\n      \u003citem\u003eLow Cost Cooking, 1915.\u003c/item\u003e\n      \u003citem\u003eFeeding the Family, 1917.\u003c/item\u003e\n      \u003citem\u003eEducational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Health: An Elementary Textbook of Home Making, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Household Management: A Textbook of the Household Arts, 1918.\u003c/item\u003e\n      \u003citem\u003eFood Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\u003c/item\u003e\n      \u003citem\u003eRecipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\u003c/item\u003e\n      \u003citem\u003eCooking for Profit: Catering and Food Service Management, 1925.\u003c/item\u003e\n      \u003citem\u003eThe Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\u003c/item\u003e\n      \u003citem\u003eHousewifery: A Manual and Text Book of Practical Housekeeping, 1924. \u003c/item\u003e\n      \u003citem\u003eCookery Arts and Kitchen Management, 1924.\u003c/item\u003e\n      \u003citem\u003eFood: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\u003c/item\u003e\n      \u003citem\u003eHome Made Candies for Profit, 1926.\u003c/item\u003e\n      \u003citem\u003eFood Preparation, Meal Serving and Housewifery, 1934.\u003c/item\u003e\n      \u003citem\u003eFortunes in Food, 1930.\u003c/item\u003e\n      \u003citem\u003eSavory Suggestions, 1930.\u003c/item\u003e\n      \u003citem\u003eOrono Cook Book, 1937.\u003c/item\u003e\n      \u003citem\u003eModern Homemaker, 1938.\u003c/item\u003e\n      \u003citem\u003eTen Lessons on Meat for Use in Schools, 1940.\u003c/item\u003e\n      \u003citem\u003eContinued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eUniversity High School Faculty Cook Book, June 1942.\u003c/item\u003e\n      \u003citem\u003eCareers for the Home Economist, 1943.\u003c/item\u003e\n      \u003citem\u003eBatter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\u003c/item\u003e\n      \u003citem\u003eCompany Cook Book, Harriet Johnson Nursery School, 1950.\u003c/item\u003e\n      \u003citem\u003eFavorite Recipes of Wellesley Alumnae, c.1950?\u003c/item\u003e\n      \u003citem\u003eFrench Cookery, 1953.\u003c/item\u003e\n      \u003citem\u003eThe Art of Cooking, 1964.\u003c/item\u003e\n      \u003citem\u003eFast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eLet's Throw an Italian Wine Tasting! 1978.\u003c/item\u003e\n      \u003citem\u003eSource Book on Some International Food Flavors of Home Economics, 1982.\u003c/item\u003e\n      \u003citem\u003eStep-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eUndated (organized alphabetically by title)\u003c/head\u003e\n      \u003citem\u003eBatterman's Book of Mary A. Wilson's Favorite Recipes.\u003c/item\u003e\n      \u003citem\u003eBe a Great Cook!\u003c/item\u003e\n      \u003citem\u003eBrookline Public Schools Manual.\u003c/item\u003e\n      \u003citem\u003eCookery Book and General Axioms for Plain Cookery. [School Board for London]\u003c/item\u003e\n      \u003citem\u003eA Course of Practical Lessons on Cakes and Cake Decoration.\u003c/item\u003e\n      \u003citem\u003eDigest of the Day. [Ward Six, PTA, Gloucester, MA]\u003c/item\u003e\n      \u003citem\u003eDomestic Science (Leaflets 1-28). [School District of Philadelphia]\u003c/item\u003e\n      \u003citem\u003eThe Florence Crittenton Cook Book. [Boston School of Cookery]\u003c/item\u003e\n      \u003citem\u003eFood Facts and Food Fallacies.\u003c/item\u003e\n      \u003citem\u003eFood...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\u003c/item\u003e\n      \u003citem\u003eG.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\u003c/item\u003e\n      \u003citem\u003eInto the Mouths of Babes.\u003c/item\u003e\n      \u003citem\u003eLet's All Reap Together: A Guide to Help You Put More Food on Your Plate.\u003c/item\u003e\n      \u003citem\u003eNational School of Domestic Art and Science: Views and Interiors of Buildings.\u003c/item\u003e\n      \u003citem\u003eOriginal San Francisco Sourdough Culture Instructions.\u003c/item\u003e\n      \u003citem\u003eOutdoor Cooking at the Boces Environmental Education Center at Brookville.\u003c/item\u003e\n      \u003citem\u003eOutline of Cooking, Grades VII and VIII.\u003c/item\u003e\n      \u003citem\u003ePouring Tea for Profit. [Lewis Hotel Training School]\u003c/item\u003e\n      \u003citem\u003eThai Kitchen Cookery Centre.\u003c/item\u003e\n      \u003citem\u003e350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.\u003c/item\u003e\n    \u003c/list\u003e"],"separatedmaterial_heading_ssm":["Separated Materials (Books)"],"separatedmaterial_tesim":["This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900 How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School] New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884. An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887. Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School] Cookery in the Public Schools, 1890. The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series] 100 Choicest Recipes for Cooking, 1892. Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892. Cooking School Recipes, 1893, plus handwritten apple cake recipe.  The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890. Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School] High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000 Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900? Cooking Made Easy, c.1905? Gathered Treasures, 1906.  Good Luncheons for Rural Schools without a Kitchen, 1906. Freehand Cooking on Scientific Principles, 1910. Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute] Some More Good Things to Eat, 1911. Household and Science Arts, 1913. Cooking: Book One, 1914. [Muncie Normal Institute)] Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914. Laboratory Cook Book. 1914. [Worcester Domestic Science School] Baking Powder: A Healthful Convenient Leavening Agent, 1915. Domestic Science Book II, Grade VII, 1915. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915. Low Cost Cooking, 1915. Feeding the Family, 1917. Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918. Food and Health: An Elementary Textbook of Home Making, 1918. Food and Household Management: A Textbook of the Household Arts, 1918. Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery] Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association] Cooking for Profit: Catering and Food Service Management, 1925. The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois] Housewifery: A Manual and Text Book of Practical Housekeeping, 1924.  Cookery Arts and Kitchen Management, 1924. Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925. Home Made Candies for Profit, 1926. Food Preparation, Meal Serving and Housewifery, 1934. Fortunes in Food, 1930. Savory Suggestions, 1930. Orono Cook Book, 1937. Modern Homemaker, 1938. Ten Lessons on Meat for Use in Schools, 1940. Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2] University High School Faculty Cook Book, June 1942. Careers for the Home Economist, 1943. Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948. Company Cook Book, Harriet Johnson Nursery School, 1950. Favorite Recipes of Wellesley Alumnae, c.1950? French Cookery, 1953. The Art of Cooking, 1964. Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2] Let's Throw an Italian Wine Tasting! 1978. Source Book on Some International Food Flavors of Home Economics, 1982. Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title) Batterman's Book of Mary A. Wilson's Favorite Recipes. Be a Great Cook! Brookline Public Schools Manual. Cookery Book and General Axioms for Plain Cookery. [School Board for London] A Course of Practical Lessons on Cakes and Cake Decoration. Digest of the Day. [Ward Six, PTA, Gloucester, MA] Domestic Science (Leaflets 1-28). [School District of Philadelphia] The Florence Crittenton Cook Book. [Boston School of Cookery] Food Facts and Food Fallacies. Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.] G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition). Into the Mouths of Babes. Let's All Reap Together: A Guide to Help You Put More Food on Your Plate. National School of Domestic Art and Science: Views and Interiors of Buildings. Original San Francisco Sourdough Culture Instructions. Outdoor Cooking at the Boces Environmental Education Center at Brookville. Outline of Cooking, Grades VII and VIII. Pouring Tea for Profit. [Lewis Hotel Training School] Thai Kitchen Cookery Centre. 350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_fd3a110303190531f735e3255820bcb7\" label=\"Abstract\"\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.\u003c/abstract\u003e"],"abstract_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":16,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:30:51.143Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3225"}},{"id":"viur_repositories_4_resources_56","type":"collection","attributes":{"title":"Fletcher Stiers, Jr. Collection","creator":{"id":"https://arvasarchive.org/catalog/viur_repositories_4_resources_56#creator","type":"document_value","attributes":{"value":"Stiers, Fletcher, Jr., 1926-2018","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viur_repositories_4_resources_56#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains a mix of World War II related materials, including ration stamps, comics, and newspaper clippings as well as examples of University of Richmond ephemera.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viur_repositories_4_resources_56#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viur_repositories_4_resources_56","ead_ssi":"viur_repositories_4_resources_56","_root_":"viur_repositories_4_resources_56","_nest_parent_":"viur_repositories_4_resources_56","ead_source_url_ssi":"data/oai/RICH/repositories_4_resources_56.xml","title_ssm":["Fletcher Stiers, Jr. Collection"],"title_tesim":["Fletcher Stiers, Jr. Collection"],"unitdate_ssm":["1941-1945","1999-2014"],"unitdate_bulk_ssim":["1999-2014"],"unitdate_inclusive_ssm":["1941-1945"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["MS-36","/repositories/4/resources/56"],"text":["MS-36","/repositories/4/resources/56","Fletcher Stiers, Jr. Collection","Ephemera","Digitally printed materials","Clippings","The collection is arranged in 2 series: Series I: World War II materials Series II: University of Richmond ephemera","Fletcher Stiers, Jr. was a life-long supporter and donor to the University of Richmond. Graduating from the University in 1948, Stiers built a successful banking career at Central National Bank before becoming Deputy Director at the Virginia State Education Assistance Authority. Throughout his life, his contributions to and support of the university were significant. He was a founding member of the Spider Club in 1950, dedicated to supporting student-athletes on campus, and served five times on its Board of Directors, among many other councils and programs in which he participated. In 1989 and 1998, he was awarded the UR Volunteer of the Year Award in recognition of his unmatched service to his alma mater, and was later awarded a UR Presidential Citation for his ongoing support of the university. He was also a founding member of the Boatwright Society, honoring alumni who graduated 50 or more years ago. His love of history and books led to ongoing support for the University's library and archives as well as historical institutions around the city. Upon his death in April 2018, he bequeathed the university library $2.2 million dollars.","Series I, World War II materials, contains memorabilia dating between 1941 and 1945. This material includes examples of war ration books, war related comics, and newspaper clippings.","Series II, University of Richmond Ephemera, contains a variety of materials collected over the years through Stiers' participation with the university and especially its athletic events and clubs.","Fletcher Stiers, Jr. also donated more than 100 books to the rare book collection that reflect his wide reading interests. All of these materials are listed in the library catalog and are documented as a gift of Fletcher Stiers.","Copyright restrictions may apply. Unpublished manuscripts are protected by copyright.  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Graduating from the University in 1948, Stiers built a successful banking career at Central National Bank before becoming Deputy Director at the Virginia State Education Assistance Authority. Throughout his life, his contributions to and support of the university were significant. He was a founding member of the Spider Club in 1950, dedicated to supporting student-athletes on campus, and served five times on its Board of Directors, among many other councils and programs in which he participated. In 1989 and 1998, he was awarded the UR Volunteer of the Year Award in recognition of his unmatched service to his alma mater, and was later awarded a UR Presidential Citation for his ongoing support of the university. He was also a founding member of the Boatwright Society, honoring alumni who graduated 50 or more years ago. His love of history and books led to ongoing support for the University's library and archives as well as historical institutions around the city. Upon his death in April 2018, he bequeathed the university library $2.2 million dollars.\u003c/p\u003e"],"bibliography_heading_ssm":["Bibliography"],"bibliography_tesim":["Fletcher Stiers, Jr. was a life-long supporter and donor to the University of Richmond. Graduating from the University in 1948, Stiers built a successful banking career at Central National Bank before becoming Deputy Director at the Virginia State Education Assistance Authority. Throughout his life, his contributions to and support of the university were significant. He was a founding member of the Spider Club in 1950, dedicated to supporting student-athletes on campus, and served five times on its Board of Directors, among many other councils and programs in which he participated. In 1989 and 1998, he was awarded the UR Volunteer of the Year Award in recognition of his unmatched service to his alma mater, and was later awarded a UR Presidential Citation for his ongoing support of the university. He was also a founding member of the Boatwright Society, honoring alumni who graduated 50 or more years ago. His love of history and books led to ongoing support for the University's library and archives as well as historical institutions around the city. Upon his death in April 2018, he bequeathed the university library $2.2 million dollars."],"prefercite_html_tesm":["\u003cp\u003e[Box Number, Folder Number], MS-36, Fletcher Stiers, Jr. Collection, Book Arts, Archives, \u0026amp; Rare Books, Boatwright Memorial Library, University of Richmond, Richmond, Virginia.\u003c/p\u003e"],"prefercite_tesim":["[Box Number, Folder Number], MS-36, Fletcher Stiers, Jr. Collection, Book Arts, Archives, \u0026 Rare Books, Boatwright Memorial Library, University of Richmond, Richmond, Virginia."],"scopecontent_html_tesm":["\u003cp\u003eSeries I, World War II materials, contains memorabilia dating between 1941 and 1945. This material includes examples of war ration books, war related comics, and newspaper clippings.\u003c/p\u003e\n","\u003cp\u003eSeries II, University of Richmond Ephemera, contains a variety of materials collected over the years through Stiers' participation with the university and especially its athletic events and clubs.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["Series I, World War II materials, contains memorabilia dating between 1941 and 1945. This material includes examples of war ration books, war related comics, and newspaper clippings.","Series II, University of Richmond Ephemera, contains a variety of materials collected over the years through Stiers' participation with the university and especially its athletic events and clubs."],"separatedmaterial_html_tesm":["\u003cp\u003eFletcher Stiers, Jr. also donated more than 100 books to the rare book collection that reflect his wide reading interests. 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Permission to publish, quote, or reproduce must be secured from the repository and the copyright holder."],"abstract_html_tesm":["\u003cabstract id=\"aspace_c1824fa83b17b477a19ff475eb274ff3\"\u003eThis collection contains a mix of World War II related materials, including ration stamps, comics, and newspaper clippings as well as examples of University of Richmond ephemera.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains a mix of World War II related materials, including ration stamps, comics, and newspaper clippings as well as examples of University of Richmond ephemera."],"names_coll_ssim":["University of Richmond","Stiers, Fletcher, Jr., 1926-2018"],"names_ssim":["University of Richmond ","University of Richmond","Stiers, Fletcher, Jr., 1926-2018"],"corpname_ssim":["University of Richmond ","University of Richmond"],"persname_ssim":["Stiers, Fletcher, Jr., 1926-2018"],"language_ssim":["English"],"total_component_count_is":11,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T04:08:19.620Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viur_repositories_4_resources_56"}},{"id":"viblbv_repositories_2_resources_4245","type":"collection","attributes":{"title":"Food and Household Advertising Ephemera Collection","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4245#abstract_or_scope","type":"document_value","attributes":{"value":"The Food and Household Advertising Ephemera Collection consists of trading cards, pamphlets, and large advertisements for food and households goods. They contain topics related to Stoves and Stove Polish, Iron Ware, Prepared or Convenience Food, and Refrigerators. There is also a series for the Enterprise Innovations and Convenience advertising materials.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4245#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4245","ead_ssi":"viblbv_repositories_2_resources_4245","_root_":"viblbv_repositories_2_resources_4245","_nest_parent_":"viblbv_repositories_2_resources_4245","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4245.xml","title_filing_ssi":"Food and Household Advertising Ephemera Collection","title_ssm":["Food and Household Advertising Ephemera Collection"],"title_tesim":["Food and Household Advertising Ephemera Collection"],"unitdate_ssm":["ca. 1870s-1950s"],"unitdate_inclusive_ssm":["ca. 1870s-1950s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.036"],"text":["Ms.2024.036","Food and Household Advertising Ephemera Collection","History of Food and Drink","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Ephemera","Advertising cards","Culinary pamphlets","Pamphlets","The collection is open for research.","The collection is organized by types of kitchen and household items. Within the series, the items are organized by trading cards, pamphlets, and large advertisements.","The guide to the Food and Household Advertising Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Food and Household Advertising Ephemera Collection was completed in March 2024.","The collection consists of 62 pieces of advertising ephemera. The series include Enterprise Innovations and Conveniences, Iron Ware, Prepared or Convenience Food, Refrigerators, and Stoves and Stove Polish. The materials are primarily trade cards, but also include flyers and pamphlets. ","Series I: Enterprise Innovations and Conveniences contains 14 items. 13 of them are trading cards for Enterprise products. These include grinders, choppers, seeders, faucets, presses, extractors, and more products. The 14th item is the recipe book \"The Enterprising Housekeeper: 200 Tested Recipes by Helen Louise Johnson. ","Series II: Iron Ware contains 2 trading cards for granite cookware and cast-iron pans. ","Series III: Prepared or Convenience Food contains 22 items. There is 1 pamphlet for Thurbers' Strictuly Pure Flavoring Extracts. There are 21 trading cards for items such as corned beef, cereals, milk food, flour, yeast, and corn starch.","Series IV: Refrigerators contains 3 items. 1 is a trading card for the first hardwood refrigerator from the 1880s. The other two are flyers. The flyers are not located in a folder, but they are located at the bottom of box 1. ","Series V: Stove and Stove Polish contains 22 items. 1 item is a brown paper bag advertising stove polish. 2 items are pamphlets. The remaining 19 items are trading cards for companies such as Garland Stoves, Hub Range, Taunton Iron Works, Acorn Stove, Rising Sun Stove Polish, and many more. ","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Food and Household Advertising Ephemera Collection consists of trading cards, pamphlets, and large advertisements for food and households goods. They contain topics related to Stoves and Stove Polish, Iron Ware, Prepared or Convenience Food, and Refrigerators. There is also a series for the Enterprise Innovations and Convenience advertising materials.","Special Collections and University Archives, Virginia Tech","Materials in this collection are in English."],"unitid_tesim":["Ms.2024.036"],"normalized_title_ssm":["Food and Household Advertising Ephemera Collection"],"collection_title_tesim":["Food and Household Advertising Ephemera Collection"],"collection_ssim":["Food and Household Advertising Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was purchased by Special Collections in January 2020."],"access_subjects_ssim":["History of Food and Drink","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Ephemera","Advertising cards","Culinary pamphlets","Pamphlets"],"access_subjects_ssm":["History of Food and Drink","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Ephemera","Advertising cards","Culinary pamphlets","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["0.5 Cubic Feet 1 box"],"extent_tesim":["0.5 Cubic Feet 1 box"],"genreform_ssim":["Ephemera","Advertising cards","Culinary pamphlets","Pamphlets"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is organized by types of kitchen and household items. Within the series, the items are organized by trading cards, pamphlets, and large advertisements.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is organized by types of kitchen and household items. Within the series, the items are organized by trading cards, pamphlets, and large advertisements."],"odd_html_tesm":["\u003cp\u003eThe guide to the Food and Household Advertising Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Food and Household Advertising Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Food and Household Advertising Ephemera Collection, DATES, Ms2024-036, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Food and Household Advertising Ephemera Collection, DATES, Ms2024-036, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Food and Household Advertising Ephemera Collection was completed in March 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Food and Household Advertising Ephemera Collection was completed in March 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe collection consists of 62 pieces of advertising ephemera. The series include Enterprise Innovations and Conveniences, Iron Ware, Prepared or Convenience Food, Refrigerators, and Stoves and Stove Polish. The materials are primarily trade cards, but also include flyers and pamphlets. \u003c/p\u003e\n","\u003cp\u003eSeries I: Enterprise Innovations and Conveniences contains 14 items. 13 of them are trading cards for Enterprise products. These include grinders, choppers, seeders, faucets, presses, extractors, and more products. The 14th item is the recipe book \"The Enterprising Housekeeper: 200 Tested Recipes by Helen Louise Johnson. \u003c/p\u003e\n","\u003cp\u003eSeries II: Iron Ware contains 2 trading cards for granite cookware and cast-iron pans. \u003c/p\u003e\n","\u003cp\u003eSeries III: Prepared or Convenience Food contains 22 items. There is 1 pamphlet for Thurbers' Strictuly Pure Flavoring Extracts. There are 21 trading cards for items such as corned beef, cereals, milk food, flour, yeast, and corn starch.\u003c/p\u003e\n","\u003cp\u003eSeries IV: Refrigerators contains 3 items. 1 is a trading card for the first hardwood refrigerator from the 1880s. The other two are flyers. The flyers are not located in a folder, but they are located at the bottom of box 1. \u003c/p\u003e\n","\u003cp\u003eSeries V: Stove and Stove Polish contains 22 items. 1 item is a brown paper bag advertising stove polish. 2 items are pamphlets. The remaining 19 items are trading cards for companies such as Garland Stoves, Hub Range, Taunton Iron Works, Acorn Stove, Rising Sun Stove Polish, and many more. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection consists of 62 pieces of advertising ephemera. The series include Enterprise Innovations and Conveniences, Iron Ware, Prepared or Convenience Food, Refrigerators, and Stoves and Stove Polish. The materials are primarily trade cards, but also include flyers and pamphlets. ","Series I: Enterprise Innovations and Conveniences contains 14 items. 13 of them are trading cards for Enterprise products. These include grinders, choppers, seeders, faucets, presses, extractors, and more products. The 14th item is the recipe book \"The Enterprising Housekeeper: 200 Tested Recipes by Helen Louise Johnson. ","Series II: Iron Ware contains 2 trading cards for granite cookware and cast-iron pans. ","Series III: Prepared or Convenience Food contains 22 items. There is 1 pamphlet for Thurbers' Strictuly Pure Flavoring Extracts. There are 21 trading cards for items such as corned beef, cereals, milk food, flour, yeast, and corn starch.","Series IV: Refrigerators contains 3 items. 1 is a trading card for the first hardwood refrigerator from the 1880s. The other two are flyers. The flyers are not located in a folder, but they are located at the bottom of box 1. ","Series V: Stove and Stove Polish contains 22 items. 1 item is a brown paper bag advertising stove polish. 2 items are pamphlets. The remaining 19 items are trading cards for companies such as Garland Stoves, Hub Range, Taunton Iron Works, Acorn Stove, Rising Sun Stove Polish, and many more. "],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_e69c459f5bed21a93f29e974e203e734\" label=\"Abstract\"\u003eThe Food and Household Advertising Ephemera Collection consists of trading cards, pamphlets, and large advertisements for food and households goods. They contain topics related to Stoves and Stove Polish, Iron Ware, Prepared or Convenience Food, and Refrigerators. There is also a series for the Enterprise Innovations and Convenience advertising materials.\u003c/abstract\u003e"],"abstract_tesim":["The Food and Household Advertising Ephemera Collection consists of trading cards, pamphlets, and large advertisements for food and households goods. They contain topics related to Stoves and Stove Polish, Iron Ware, Prepared or Convenience Food, and Refrigerators. There is also a series for the Enterprise Innovations and Convenience advertising materials."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":14,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:01:34.241Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4245","ead_ssi":"viblbv_repositories_2_resources_4245","_root_":"viblbv_repositories_2_resources_4245","_nest_parent_":"viblbv_repositories_2_resources_4245","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4245.xml","title_filing_ssi":"Food and Household Advertising Ephemera Collection","title_ssm":["Food and Household Advertising Ephemera Collection"],"title_tesim":["Food and Household Advertising Ephemera Collection"],"unitdate_ssm":["ca. 1870s-1950s"],"unitdate_inclusive_ssm":["ca. 1870s-1950s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.036"],"text":["Ms.2024.036","Food and Household Advertising Ephemera Collection","History of Food and Drink","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Ephemera","Advertising cards","Culinary pamphlets","Pamphlets","The collection is open for research.","The collection is organized by types of kitchen and household items. Within the series, the items are organized by trading cards, pamphlets, and large advertisements.","The guide to the Food and Household Advertising Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Food and Household Advertising Ephemera Collection was completed in March 2024.","The collection consists of 62 pieces of advertising ephemera. The series include Enterprise Innovations and Conveniences, Iron Ware, Prepared or Convenience Food, Refrigerators, and Stoves and Stove Polish. The materials are primarily trade cards, but also include flyers and pamphlets. ","Series I: Enterprise Innovations and Conveniences contains 14 items. 13 of them are trading cards for Enterprise products. These include grinders, choppers, seeders, faucets, presses, extractors, and more products. The 14th item is the recipe book \"The Enterprising Housekeeper: 200 Tested Recipes by Helen Louise Johnson. ","Series II: Iron Ware contains 2 trading cards for granite cookware and cast-iron pans. ","Series III: Prepared or Convenience Food contains 22 items. There is 1 pamphlet for Thurbers' Strictuly Pure Flavoring Extracts. There are 21 trading cards for items such as corned beef, cereals, milk food, flour, yeast, and corn starch.","Series IV: Refrigerators contains 3 items. 1 is a trading card for the first hardwood refrigerator from the 1880s. The other two are flyers. The flyers are not located in a folder, but they are located at the bottom of box 1. ","Series V: Stove and Stove Polish contains 22 items. 1 item is a brown paper bag advertising stove polish. 2 items are pamphlets. The remaining 19 items are trading cards for companies such as Garland Stoves, Hub Range, Taunton Iron Works, Acorn Stove, Rising Sun Stove Polish, and many more. ","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Food and Household Advertising Ephemera Collection consists of trading cards, pamphlets, and large advertisements for food and households goods. They contain topics related to Stoves and Stove Polish, Iron Ware, Prepared or Convenience Food, and Refrigerators. There is also a series for the Enterprise Innovations and Convenience advertising materials.","Special Collections and University Archives, Virginia Tech","Materials in this collection are in English."],"unitid_tesim":["Ms.2024.036"],"normalized_title_ssm":["Food and Household Advertising Ephemera Collection"],"collection_title_tesim":["Food and Household Advertising Ephemera Collection"],"collection_ssim":["Food and Household Advertising Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was purchased by Special Collections in January 2020."],"access_subjects_ssim":["History of Food and Drink","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Ephemera","Advertising cards","Culinary pamphlets","Pamphlets"],"access_subjects_ssm":["History of Food and Drink","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Ephemera","Advertising cards","Culinary pamphlets","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["0.5 Cubic Feet 1 box"],"extent_tesim":["0.5 Cubic Feet 1 box"],"genreform_ssim":["Ephemera","Advertising cards","Culinary pamphlets","Pamphlets"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is organized by types of kitchen and household items. Within the series, the items are organized by trading cards, pamphlets, and large advertisements.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is organized by types of kitchen and household items. Within the series, the items are organized by trading cards, pamphlets, and large advertisements."],"odd_html_tesm":["\u003cp\u003eThe guide to the Food and Household Advertising Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Food and Household Advertising Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Food and Household Advertising Ephemera Collection, DATES, Ms2024-036, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Food and Household Advertising Ephemera Collection, DATES, Ms2024-036, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Food and Household Advertising Ephemera Collection was completed in March 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Food and Household Advertising Ephemera Collection was completed in March 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe collection consists of 62 pieces of advertising ephemera. The series include Enterprise Innovations and Conveniences, Iron Ware, Prepared or Convenience Food, Refrigerators, and Stoves and Stove Polish. The materials are primarily trade cards, but also include flyers and pamphlets. \u003c/p\u003e\n","\u003cp\u003eSeries I: Enterprise Innovations and Conveniences contains 14 items. 13 of them are trading cards for Enterprise products. These include grinders, choppers, seeders, faucets, presses, extractors, and more products. The 14th item is the recipe book \"The Enterprising Housekeeper: 200 Tested Recipes by Helen Louise Johnson. \u003c/p\u003e\n","\u003cp\u003eSeries II: Iron Ware contains 2 trading cards for granite cookware and cast-iron pans. \u003c/p\u003e\n","\u003cp\u003eSeries III: Prepared or Convenience Food contains 22 items. There is 1 pamphlet for Thurbers' Strictuly Pure Flavoring Extracts. There are 21 trading cards for items such as corned beef, cereals, milk food, flour, yeast, and corn starch.\u003c/p\u003e\n","\u003cp\u003eSeries IV: Refrigerators contains 3 items. 1 is a trading card for the first hardwood refrigerator from the 1880s. The other two are flyers. The flyers are not located in a folder, but they are located at the bottom of box 1. \u003c/p\u003e\n","\u003cp\u003eSeries V: Stove and Stove Polish contains 22 items. 1 item is a brown paper bag advertising stove polish. 2 items are pamphlets. The remaining 19 items are trading cards for companies such as Garland Stoves, Hub Range, Taunton Iron Works, Acorn Stove, Rising Sun Stove Polish, and many more. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection consists of 62 pieces of advertising ephemera. The series include Enterprise Innovations and Conveniences, Iron Ware, Prepared or Convenience Food, Refrigerators, and Stoves and Stove Polish. The materials are primarily trade cards, but also include flyers and pamphlets. ","Series I: Enterprise Innovations and Conveniences contains 14 items. 13 of them are trading cards for Enterprise products. These include grinders, choppers, seeders, faucets, presses, extractors, and more products. The 14th item is the recipe book \"The Enterprising Housekeeper: 200 Tested Recipes by Helen Louise Johnson. ","Series II: Iron Ware contains 2 trading cards for granite cookware and cast-iron pans. ","Series III: Prepared or Convenience Food contains 22 items. There is 1 pamphlet for Thurbers' Strictuly Pure Flavoring Extracts. There are 21 trading cards for items such as corned beef, cereals, milk food, flour, yeast, and corn starch.","Series IV: Refrigerators contains 3 items. 1 is a trading card for the first hardwood refrigerator from the 1880s. The other two are flyers. The flyers are not located in a folder, but they are located at the bottom of box 1. ","Series V: Stove and Stove Polish contains 22 items. 1 item is a brown paper bag advertising stove polish. 2 items are pamphlets. The remaining 19 items are trading cards for companies such as Garland Stoves, Hub Range, Taunton Iron Works, Acorn Stove, Rising Sun Stove Polish, and many more. "],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_e69c459f5bed21a93f29e974e203e734\" label=\"Abstract\"\u003eThe Food and Household Advertising Ephemera Collection consists of trading cards, pamphlets, and large advertisements for food and households goods. They contain topics related to Stoves and Stove Polish, Iron Ware, Prepared or Convenience Food, and Refrigerators. 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