{"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Culinary+pamphlets\u0026f%5Blevel%5D%5B%5D=Collection\u0026view=compact","next":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Culinary+pamphlets\u0026f%5Blevel%5D%5B%5D=Collection\u0026page=2\u0026view=compact","last":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Culinary+pamphlets\u0026f%5Blevel%5D%5B%5D=Collection\u0026page=2\u0026view=compact"},"meta":{"pages":{"current_page":1,"next_page":2,"prev_page":null,"total_pages":2,"limit_value":10,"offset_value":0,"total_count":11,"first_page?":true,"last_page?":false}},"data":[{"id":"viblbv_repositories_2_resources_2867","type":"collection","attributes":{"title":"Cocktail Ephemera Collection","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2867#abstract_or_scope","type":"document_value","attributes":{"value":"The Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats (i.e., postcards, pamphlets, and adverstising ephemera) relating to the history of the cocktails, spirits, and wine, dating from the about the 1870s to the present.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2867#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2867","ead_ssi":"viblbv_repositories_2_resources_2867","_root_":"viblbv_repositories_2_resources_2867","_nest_parent_":"viblbv_repositories_2_resources_2867","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2867.xml","title_filing_ssi":"Cocktail Ephemera Collection","title_ssm":["Cocktail Ephemera Collection"],"title_tesim":["Cocktail Ephemera Collection"],"unitdate_ssm":["c.1870s-2000s"],"unitdate_other_ssim":["c.1870s-2000s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2013.027"],"text":["Ms.2013.027","Cocktail Ephemera Collection","Beer","Cocktail History Collection","Cocktails -- History","Folk, historical, and patent medicine","History of Food and Drink","Patent medicines","Wine and wine making","Advertisements","Culinary pamphlets","Ephemera","Pamphlets","Postcards","Collection is open for research.","Selected items from this collection have been digitized and are  available online . Additional items will be added to the digital collection as they are scanned.","At its creation, the collection was established with three series: Series I: Advertising/Promotional Materials; Series II: Pamphlets; and Series III: Postcards/Cards. The Advertising/Promotional Materials and Pamphlet series are organized into three subseries each: Beer, Cocktails/Punch, and Wine. The Postcards/Cards series is arranged in alphabetical subseries based on cover images: Bars and Restaurants; Beers, Wines, and Liquor; Holidays; People and Scenery; Quotes and Text; and Recipes. ","Additional series have been added to the collection over time (as well as additional items added to existing series). Series IV: Labels contains unused labels from bottles, mostly wines, but also some harder spirits and government organizations. Series V: Artifacts includes a small collection of 3-D items that were advertisements or feature cocktails recipes or advertisements on them. Examples of this include a vintage Bakelike faux shaker with recipes on an embedded rolodex and a tape measure with inches on one side and recipes on the other. Series VI: Menus/Drink Lists/Recipes contains menus or suggested drink lists from cafes, bars, restaurants, and hotels. Series V: Receipts includes documents that reflect transactions relating to cocktail, ingredients, and equipment/supplies.","Additional series, subseries, and items are expected as the collection expands.","The processing, arrangement, and description of the Cocktail Ephemera Collection was completed in July 2013. Further description is expected when new materials are added to the collection.","Virginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.  Ms2011-022, National Agricultural Publications.  Finding aid  available online.  Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online.  Ms2013-027, Virginia Tech Special Collections Culinary Ephemera Collection.  Finding aid  available online. ","The Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats relating to the history of the cocktails, dating from the about the 1870s to the present. Materials include advertising and promotional items; pamphlets with recipes and suggestions for entertaining (party games, themes, and more); and postcards. The focus of the collection is cocktails, but some materials also relate to wine and beer in their own right, as well as ingredients in mixed drinks.","Tolu Rock and Rye appears to have a short history of distribution between 1880 and 1881 (possibly a little later) as a patent medicine. ","Classification of the drink as a medicine in the late 19th and early 20th centuries made it easy for suppliers to avoid unwanted attention from the temperance movement and to avoid the taxes placed on alcohol at the time. As a medicine, rock and rye might be drunk straight, or mixed with hot tea. Recipes ranged from a basic mix of whisky and rock candy to more complex blends with citrus and herbs. Tolu Rock and Rye likely also contained tolu itself, a fragrant tree resin. Following Prohibition, Rock \u0026 Rye continued to appear as a cocktail in bars and saloons.","This item suggests Tolu Rock and Rye was distributed by Donaldson Brothers, New York (likely among others). Contemporary newspapers and advertisements indicate this particular brand of \"Tolu Rock and Rye\" was a secondary company of Lawrence and Martin Company of Chicago. Rock and rye concoctions containing tolu were produced by several companies. ","This poster sized advertisement was issued by an Oregon newspaper in May 1888, touting \"Lawrence, Ostrom \u0026 Company's ten years old famous \"Belle of Bourbon\" for medicinal and family use\" to cure a range of ailments from malaria, typhoid fever, dyspepsia, and more. The \"Belle of Bourbon\" was a Kentucky sour mash whisky (no longer in existence today). This item features a large woodcut of a bell with ad text as well as testimontials and additional information from the producer/distillery. ","Many patent medicines at the time claimed to cure all manner of illnesses and problems, and while most were alcohol-based, they often contained other ingredients. The \"Belle of Bourbon\" is strictly a bourbon, which makes this advertisement a little unique, treating a straight spirit as a \"medicine.\" \n ","This broadside from 1863 depicts the evils of drinking alcohol through an extended allegory of the \"Black Valley Railroad\" and its many stops. It appears to have been reproduced by different groups from the original print by the Massachusetts Temperance Alliance (as per SI: https://americanhistory.si.edu/collections/search/object/nmah_557196). This version is hand-colored, contains additional text about the \"stops\" and costs of alcohol consumption, and was issued by the National Temperance Society in New York.","Folder includes bartender guides, cocktail and punch recipes, pamphlets with party games and themes, and a \"history\" of the cocktail.","Includes a handwritten \"Old Fashioneds\" recipes on the inside cover.","Folder includes a guide for vintage Italian wine, as well as recipes for cooking with wine.","This item consists of a spool with cocktail recipes inside of a metal casing. The casing includes a list of recipes, the directions for which can be seen through a window at the. A wheel allows one to cycle through the recipes.","This wall-hanging advertisement for the Fleischmann Distilling Corporation is covered in useful kitchen reference tools: basic metric units, U.S./Metric equivalents, cooking measurements, clothing and show sizes converstions, a rules with inches and centimeters, temperature conversion, and \"recommended metric sizes for distilled spirits.\" It is not dated, but is likely from the mid-20th century.","This item is a steel cocktail serving tray with with recipes for 22 cocktails created by French ocean liner barmen. It likely dates from 1931 and measures 12x17 inches.","Eight cocktail napkins with printed illustrations, in the manner of Jazz Age cartoonist, John Held, Jr. Printed in red, blue, yellow, green, and pink, comic scenes are drawn in a mock-archaic style: carousers sing and drink; a man rides a velocipede, a cop drinks a beer, a drunk man leans on a wooden cigar statue.","This item consists of a metal and plastic casing with cocktail recipes on cards inside. Using the selector to pick a card number, the release bar pops open the lid to reveal the recipes on the card. The selector also includes an index tab/card and the original pencil included so the owner could make notes on recipes.","Produced by the House of Gadgets, Inc., probably c. 1934, this post-Prohibition game includes an oilcloth \"board\" and a Bakelite and metal spinner. Panels on the board were labeled with different cocktails on which players could place bets. The spinner would produce a square number and odds for paying out the bet. ","A previous version of the game was issued as early as the 1920s by the Imperial Brass Manufacutring Co. House of Gadgets, Inc. made the spinners for the 1920s version, as well as for this later one. In 1934, \"On Me\" was trademarked as the new name, which suggests the date for this particular item.","This item consists of a tabletop miniature bar, decorated with small bottle-topped cocktail picks and a tiny book of recipes.","Four handwritten recipes for liquor, most likely used during Prohibition. Recipes for:","SWEDISH RAISIN JACK: Brown Sugar, Rye or Cornmeal, Seedless Raisins, Yeast, etc. The recipe says it was copied from the Swedish Monthly Paper - TEKNISK TIDSKIRIFT, Feb. 1923. REAL OLD GORDON GIN, with a recipe for a Gin Ricky at the end. Two recipes are written on Hotel stationary from the MANSION HOUSE, Reading PA. The first of these recipes is for a peach liquor, the other is for FRED'S MASH MIXTURE, using Rye and Corn.","Spanish language receipt for the purchase of 125 Bacardi bottle lids.","Copyright for individual items may vary. Please contact Special Collections and University Archives for more information on copying or publishing items from Cocktail Ephemera Collection.","The Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats (i.e., postcards, pamphlets, and adverstising ephemera) relating to the history of the cocktails, spirits, and wine, dating from the about the 1870s to the present.","Special Collections and University Archives, Virginia Tech","The majority of the items in the collection are in English, but the collection does also include postcards in French, Russian, and German and wine labels in several languages. There is also a receipt in Spanish."],"unitid_tesim":["Ms.2013.027"],"normalized_title_ssm":["Cocktail Ephemera Collection"],"collection_title_tesim":["Cocktail Ephemera Collection"],"collection_ssim":["Cocktail Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Copyright for individual items may vary. Please contact Special Collections and University Archives for more information on copying or publishing items from Cocktail Ephemera Collection."],"acqinfo_ssim":["Initial materials in the Cocktail Ephemera Collection consisted of five individual purchases, made between 2012 and 2013. Additional materials are expected in the future."],"access_subjects_ssim":["Beer","Cocktail History Collection","Cocktails -- History","Folk, historical, and patent medicine","History of Food and Drink","Patent medicines","Wine and wine making","Advertisements","Culinary pamphlets","Ephemera","Pamphlets","Postcards"],"access_subjects_ssm":["Beer","Cocktail History Collection","Cocktails -- History","Folk, historical, and patent medicine","History of Food and Drink","Patent medicines","Wine and wine making","Advertisements","Culinary pamphlets","Ephemera","Pamphlets","Postcards"],"has_online_content_ssim":["false"],"extent_ssm":["1.59 Cubic Feet 6 boxes; 1 oversize folder"],"extent_tesim":["1.59 Cubic Feet 6 boxes; 1 oversize folder"],"genreform_ssim":["Advertisements","Culinary pamphlets","Ephemera","Pamphlets","Postcards"],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eSelected items from this collection have been digitized and are \u003ca href=\"http://digitalsc.lib.vt.edu/Ms2013_027_CocktailEphemera\"\u003eavailable online\u003c/a\u003e. Additional items will be added to the digital collection as they are scanned.\u003c/p\u003e"],"altformavail_heading_ssm":["Alternate Form Available"],"altformavail_tesim":["Selected items from this collection have been digitized and are  available online . Additional items will be added to the digital collection as they are scanned."],"arrangement_html_tesm":["\u003cp\u003eAt its creation, the collection was established with three series: Series I: Advertising/Promotional Materials; Series II: Pamphlets; and Series III: Postcards/Cards. The Advertising/Promotional Materials and Pamphlet series are organized into three subseries each: Beer, Cocktails/Punch, and Wine. The Postcards/Cards series is arranged in alphabetical subseries based on cover images: Bars and Restaurants; Beers, Wines, and Liquor; Holidays; People and Scenery; Quotes and Text; and Recipes. \u003c/p\u003e\n","\u003cp\u003eAdditional series have been added to the collection over time (as well as additional items added to existing series). Series IV: Labels contains unused labels from bottles, mostly wines, but also some harder spirits and government organizations. Series V: Artifacts includes a small collection of 3-D items that were advertisements or feature cocktails recipes or advertisements on them. Examples of this include a vintage Bakelike faux shaker with recipes on an embedded rolodex and a tape measure with inches on one side and recipes on the other. Series VI: Menus/Drink Lists/Recipes contains menus or suggested drink lists from cafes, bars, restaurants, and hotels. Series V: Receipts includes documents that reflect transactions relating to cocktail, ingredients, and equipment/supplies.\u003c/p\u003e\n","\u003cp\u003eAdditional series, subseries, and items are expected as the collection expands.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["At its creation, the collection was established with three series: Series I: Advertising/Promotional Materials; Series II: Pamphlets; and Series III: Postcards/Cards. The Advertising/Promotional Materials and Pamphlet series are organized into three subseries each: Beer, Cocktails/Punch, and Wine. The Postcards/Cards series is arranged in alphabetical subseries based on cover images: Bars and Restaurants; Beers, Wines, and Liquor; Holidays; People and Scenery; Quotes and Text; and Recipes. ","Additional series have been added to the collection over time (as well as additional items added to existing series). Series IV: Labels contains unused labels from bottles, mostly wines, but also some harder spirits and government organizations. Series V: Artifacts includes a small collection of 3-D items that were advertisements or feature cocktails recipes or advertisements on them. Examples of this include a vintage Bakelike faux shaker with recipes on an embedded rolodex and a tape measure with inches on one side and recipes on the other. Series VI: Menus/Drink Lists/Recipes contains menus or suggested drink lists from cafes, bars, restaurants, and hotels. Series V: Receipts includes documents that reflect transactions relating to cocktail, ingredients, and equipment/supplies.","Additional series, subseries, and items are expected as the collection expands."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Cocktail Ephemera Collection, Ms2013-027, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Cocktail Ephemera Collection, Ms2013-027, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Cocktail Ephemera Collection was completed in July 2013. Further description is expected when new materials are added to the collection.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Cocktail Ephemera Collection was completed in July 2013. Further description is expected when new materials are added to the collection."],"relatedmaterial_html_tesm":["\u003cp\u003eVirginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n\u003clist\u003e\n\u003citem\u003eMs2011-002, Culinary Pamphlet Collection. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2011-022, National Agricultural Publications. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00823.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2012-040, State/Regional Home and Agricultural Publications. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01045.xml;\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2013-027, Virginia Tech Special Collections Culinary Ephemera Collection. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Virginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.  Ms2011-022, National Agricultural Publications.  Finding aid  available online.  Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online.  Ms2013-027, Virginia Tech Special Collections Culinary Ephemera Collection.  Finding aid  available online. "],"scopecontent_html_tesm":["\u003cp\u003eThe Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats relating to the history of the cocktails, dating from the about the 1870s to the present. Materials include advertising and promotional items; pamphlets with recipes and suggestions for entertaining (party games, themes, and more); and postcards. The focus of the collection is cocktails, but some materials also relate to wine and beer in their own right, as well as ingredients in mixed drinks.\u003c/p\u003e","\u003cp\u003eTolu Rock and Rye appears to have a short history of distribution between 1880 and 1881 (possibly a little later) as a patent medicine. \u003c/p\u003e\n","\u003cp\u003eClassification of the drink as a medicine in the late 19th and early 20th centuries made it easy for suppliers to avoid unwanted attention from the temperance movement and to avoid the taxes placed on alcohol at the time. As a medicine, rock and rye might be drunk straight, or mixed with hot tea. Recipes ranged from a basic mix of whisky and rock candy to more complex blends with citrus and herbs. Tolu Rock and Rye likely also contained tolu itself, a fragrant tree resin. Following Prohibition, Rock \u0026amp; Rye continued to appear as a cocktail in bars and saloons.\u003c/p\u003e\n","\u003cp\u003eThis item suggests Tolu Rock and Rye was distributed by Donaldson Brothers, New York (likely among others). Contemporary newspapers and advertisements indicate this particular brand of \"Tolu Rock and Rye\" was a secondary company of Lawrence and Martin Company of Chicago. Rock and rye concoctions containing tolu were produced by several companies. \u003c/p\u003e","\u003cp\u003eThis poster sized advertisement was issued by an Oregon newspaper in May 1888, touting \"Lawrence, Ostrom \u0026amp; Company's ten years old famous \"Belle of Bourbon\" for medicinal and family use\" to cure a range of ailments from malaria, typhoid fever, dyspepsia, and more. The \"Belle of Bourbon\" was a Kentucky sour mash whisky (no longer in existence today). This item features a large woodcut of a bell with ad text as well as testimontials and additional information from the producer/distillery. \u003c/p\u003e\n","\u003cp\u003eMany patent medicines at the time claimed to cure all manner of illnesses and problems, and while most were alcohol-based, they often contained other ingredients. The \"Belle of Bourbon\" is strictly a bourbon, which makes this advertisement a little unique, treating a straight spirit as a \"medicine.\" \n \u003c/p\u003e","\u003cp\u003eThis broadside from 1863 depicts the evils of drinking alcohol through an extended allegory of the \"Black Valley Railroad\" and its many stops. It appears to have been reproduced by different groups from the original print by the Massachusetts Temperance Alliance (as per SI: https://americanhistory.si.edu/collections/search/object/nmah_557196). This version is hand-colored, contains additional text about the \"stops\" and costs of alcohol consumption, and was issued by the National Temperance Society in New York.\u003c/p\u003e","\u003cp\u003eFolder includes bartender guides, cocktail and punch recipes, pamphlets with party games and themes, and a \"history\" of the cocktail.\u003c/p\u003e","\u003cp\u003eIncludes a handwritten \"Old Fashioneds\" recipes on the inside cover.\u003c/p\u003e","\u003cp\u003eFolder includes a guide for vintage Italian wine, as well as recipes for cooking with wine.\u003c/p\u003e","\u003cp\u003eThis item consists of a spool with cocktail recipes inside of a metal casing. The casing includes a list of recipes, the directions for which can be seen through a window at the. A wheel allows one to cycle through the recipes.\u003c/p\u003e","\u003cp\u003eThis wall-hanging advertisement for the Fleischmann Distilling Corporation is covered in useful kitchen reference tools: basic metric units, U.S./Metric equivalents, cooking measurements, clothing and show sizes converstions, a rules with inches and centimeters, temperature conversion, and \"recommended metric sizes for distilled spirits.\" It is not dated, but is likely from the mid-20th century.\u003c/p\u003e","\u003cp\u003eThis item is a steel cocktail serving tray with with recipes for 22 cocktails created by French ocean liner barmen. It likely dates from 1931 and measures 12x17 inches.\u003c/p\u003e","\u003cp\u003eEight cocktail napkins with printed illustrations, in the manner of Jazz Age cartoonist, John Held, Jr. Printed in red, blue, yellow, green, and pink, comic scenes are drawn in a mock-archaic style: carousers sing and drink; a man rides a velocipede, a cop drinks a beer, a drunk man leans on a wooden cigar statue.\u003c/p\u003e","\u003cp\u003eThis item consists of a metal and plastic casing with cocktail recipes on cards inside. Using the selector to pick a card number, the release bar pops open the lid to reveal the recipes on the card. The selector also includes an index tab/card and the original pencil included so the owner could make notes on recipes.\u003c/p\u003e","\u003cp\u003eProduced by the House of Gadgets, Inc., probably c. 1934, this post-Prohibition game includes an oilcloth \"board\" and a Bakelite and metal spinner. Panels on the board were labeled with different cocktails on which players could place bets. The spinner would produce a square number and odds for paying out the bet. \u003c/p\u003e\n","\u003cp\u003eA previous version of the game was issued as early as the 1920s by the Imperial Brass Manufacutring Co. House of Gadgets, Inc. made the spinners for the 1920s version, as well as for this later one. In 1934, \"On Me\" was trademarked as the new name, which suggests the date for this particular item.\u003c/p\u003e","\u003cp\u003eThis item consists of a tabletop miniature bar, decorated with small bottle-topped cocktail picks and a tiny book of recipes.\u003c/p\u003e","\u003cp\u003eFour handwritten recipes for liquor, most likely used during Prohibition. Recipes for:\u003c/p\u003e\n","\u003cp\u003eSWEDISH RAISIN JACK: Brown Sugar, Rye or Cornmeal, Seedless Raisins, Yeast, etc. The recipe says it was copied from the Swedish Monthly Paper - TEKNISK TIDSKIRIFT, Feb. 1923. REAL OLD GORDON GIN, with a recipe for a Gin Ricky at the end. Two recipes are written on Hotel stationary from the MANSION HOUSE, Reading PA. The first of these recipes is for a peach liquor, the other is for FRED'S MASH MIXTURE, using Rye and Corn.\u003c/p\u003e","\u003cp\u003eSpanish language receipt for the purchase of 125 Bacardi bottle lids.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content","Scope and Content","Scope and Contents","Scope and Content","Scope and Content","Scope and Contents","Scope and Content","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Content","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Content","Scope and Content"],"scopecontent_tesim":["The Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats relating to the history of the cocktails, dating from the about the 1870s to the present. Materials include advertising and promotional items; pamphlets with recipes and suggestions for entertaining (party games, themes, and more); and postcards. The focus of the collection is cocktails, but some materials also relate to wine and beer in their own right, as well as ingredients in mixed drinks.","Tolu Rock and Rye appears to have a short history of distribution between 1880 and 1881 (possibly a little later) as a patent medicine. ","Classification of the drink as a medicine in the late 19th and early 20th centuries made it easy for suppliers to avoid unwanted attention from the temperance movement and to avoid the taxes placed on alcohol at the time. As a medicine, rock and rye might be drunk straight, or mixed with hot tea. Recipes ranged from a basic mix of whisky and rock candy to more complex blends with citrus and herbs. Tolu Rock and Rye likely also contained tolu itself, a fragrant tree resin. Following Prohibition, Rock \u0026 Rye continued to appear as a cocktail in bars and saloons.","This item suggests Tolu Rock and Rye was distributed by Donaldson Brothers, New York (likely among others). Contemporary newspapers and advertisements indicate this particular brand of \"Tolu Rock and Rye\" was a secondary company of Lawrence and Martin Company of Chicago. Rock and rye concoctions containing tolu were produced by several companies. ","This poster sized advertisement was issued by an Oregon newspaper in May 1888, touting \"Lawrence, Ostrom \u0026 Company's ten years old famous \"Belle of Bourbon\" for medicinal and family use\" to cure a range of ailments from malaria, typhoid fever, dyspepsia, and more. The \"Belle of Bourbon\" was a Kentucky sour mash whisky (no longer in existence today). This item features a large woodcut of a bell with ad text as well as testimontials and additional information from the producer/distillery. ","Many patent medicines at the time claimed to cure all manner of illnesses and problems, and while most were alcohol-based, they often contained other ingredients. The \"Belle of Bourbon\" is strictly a bourbon, which makes this advertisement a little unique, treating a straight spirit as a \"medicine.\" \n ","This broadside from 1863 depicts the evils of drinking alcohol through an extended allegory of the \"Black Valley Railroad\" and its many stops. It appears to have been reproduced by different groups from the original print by the Massachusetts Temperance Alliance (as per SI: https://americanhistory.si.edu/collections/search/object/nmah_557196). This version is hand-colored, contains additional text about the \"stops\" and costs of alcohol consumption, and was issued by the National Temperance Society in New York.","Folder includes bartender guides, cocktail and punch recipes, pamphlets with party games and themes, and a \"history\" of the cocktail.","Includes a handwritten \"Old Fashioneds\" recipes on the inside cover.","Folder includes a guide for vintage Italian wine, as well as recipes for cooking with wine.","This item consists of a spool with cocktail recipes inside of a metal casing. The casing includes a list of recipes, the directions for which can be seen through a window at the. A wheel allows one to cycle through the recipes.","This wall-hanging advertisement for the Fleischmann Distilling Corporation is covered in useful kitchen reference tools: basic metric units, U.S./Metric equivalents, cooking measurements, clothing and show sizes converstions, a rules with inches and centimeters, temperature conversion, and \"recommended metric sizes for distilled spirits.\" It is not dated, but is likely from the mid-20th century.","This item is a steel cocktail serving tray with with recipes for 22 cocktails created by French ocean liner barmen. It likely dates from 1931 and measures 12x17 inches.","Eight cocktail napkins with printed illustrations, in the manner of Jazz Age cartoonist, John Held, Jr. Printed in red, blue, yellow, green, and pink, comic scenes are drawn in a mock-archaic style: carousers sing and drink; a man rides a velocipede, a cop drinks a beer, a drunk man leans on a wooden cigar statue.","This item consists of a metal and plastic casing with cocktail recipes on cards inside. Using the selector to pick a card number, the release bar pops open the lid to reveal the recipes on the card. The selector also includes an index tab/card and the original pencil included so the owner could make notes on recipes.","Produced by the House of Gadgets, Inc., probably c. 1934, this post-Prohibition game includes an oilcloth \"board\" and a Bakelite and metal spinner. Panels on the board were labeled with different cocktails on which players could place bets. The spinner would produce a square number and odds for paying out the bet. ","A previous version of the game was issued as early as the 1920s by the Imperial Brass Manufacutring Co. House of Gadgets, Inc. made the spinners for the 1920s version, as well as for this later one. In 1934, \"On Me\" was trademarked as the new name, which suggests the date for this particular item.","This item consists of a tabletop miniature bar, decorated with small bottle-topped cocktail picks and a tiny book of recipes.","Four handwritten recipes for liquor, most likely used during Prohibition. Recipes for:","SWEDISH RAISIN JACK: Brown Sugar, Rye or Cornmeal, Seedless Raisins, Yeast, etc. The recipe says it was copied from the Swedish Monthly Paper - TEKNISK TIDSKIRIFT, Feb. 1923. REAL OLD GORDON GIN, with a recipe for a Gin Ricky at the end. Two recipes are written on Hotel stationary from the MANSION HOUSE, Reading PA. The first of these recipes is for a peach liquor, the other is for FRED'S MASH MIXTURE, using Rye and Corn.","Spanish language receipt for the purchase of 125 Bacardi bottle lids."],"userestrict_html_tesm":["\u003cp\u003eCopyright for individual items may vary. Please contact Special Collections and University Archives for more information on copying or publishing items from Cocktail Ephemera Collection.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Copyright for individual items may vary. Please contact Special Collections and University Archives for more information on copying or publishing items from Cocktail Ephemera Collection."],"abstract_html_tesm":["\u003cabstract id=\"aspace_c318a2e9e647da7e31b477836e480e04\" label=\"Abstract\"\u003eThe Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats (i.e., postcards, pamphlets, and adverstising ephemera) relating to the history of the cocktails, spirits, and wine, dating from the about the 1870s to the present.\u003c/abstract\u003e"],"abstract_tesim":["The Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats (i.e., postcards, pamphlets, and adverstising ephemera) relating to the history of the cocktails, spirits, and wine, dating from the about the 1870s to the present."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The majority of the items in the collection are in English, but the collection does also include postcards in French, Russian, and German and wine labels in several languages. There is also a receipt in Spanish."],"total_component_count_is":216,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:02:49.574Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2867","ead_ssi":"viblbv_repositories_2_resources_2867","_root_":"viblbv_repositories_2_resources_2867","_nest_parent_":"viblbv_repositories_2_resources_2867","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2867.xml","title_filing_ssi":"Cocktail Ephemera Collection","title_ssm":["Cocktail Ephemera Collection"],"title_tesim":["Cocktail Ephemera Collection"],"unitdate_ssm":["c.1870s-2000s"],"unitdate_other_ssim":["c.1870s-2000s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2013.027"],"text":["Ms.2013.027","Cocktail Ephemera Collection","Beer","Cocktail History Collection","Cocktails -- History","Folk, historical, and patent medicine","History of Food and Drink","Patent medicines","Wine and wine making","Advertisements","Culinary pamphlets","Ephemera","Pamphlets","Postcards","Collection is open for research.","Selected items from this collection have been digitized and are  available online . Additional items will be added to the digital collection as they are scanned.","At its creation, the collection was established with three series: Series I: Advertising/Promotional Materials; Series II: Pamphlets; and Series III: Postcards/Cards. The Advertising/Promotional Materials and Pamphlet series are organized into three subseries each: Beer, Cocktails/Punch, and Wine. The Postcards/Cards series is arranged in alphabetical subseries based on cover images: Bars and Restaurants; Beers, Wines, and Liquor; Holidays; People and Scenery; Quotes and Text; and Recipes. ","Additional series have been added to the collection over time (as well as additional items added to existing series). Series IV: Labels contains unused labels from bottles, mostly wines, but also some harder spirits and government organizations. Series V: Artifacts includes a small collection of 3-D items that were advertisements or feature cocktails recipes or advertisements on them. Examples of this include a vintage Bakelike faux shaker with recipes on an embedded rolodex and a tape measure with inches on one side and recipes on the other. Series VI: Menus/Drink Lists/Recipes contains menus or suggested drink lists from cafes, bars, restaurants, and hotels. Series V: Receipts includes documents that reflect transactions relating to cocktail, ingredients, and equipment/supplies.","Additional series, subseries, and items are expected as the collection expands.","The processing, arrangement, and description of the Cocktail Ephemera Collection was completed in July 2013. Further description is expected when new materials are added to the collection.","Virginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.  Ms2011-022, National Agricultural Publications.  Finding aid  available online.  Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online.  Ms2013-027, Virginia Tech Special Collections Culinary Ephemera Collection.  Finding aid  available online. ","The Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats relating to the history of the cocktails, dating from the about the 1870s to the present. Materials include advertising and promotional items; pamphlets with recipes and suggestions for entertaining (party games, themes, and more); and postcards. The focus of the collection is cocktails, but some materials also relate to wine and beer in their own right, as well as ingredients in mixed drinks.","Tolu Rock and Rye appears to have a short history of distribution between 1880 and 1881 (possibly a little later) as a patent medicine. ","Classification of the drink as a medicine in the late 19th and early 20th centuries made it easy for suppliers to avoid unwanted attention from the temperance movement and to avoid the taxes placed on alcohol at the time. As a medicine, rock and rye might be drunk straight, or mixed with hot tea. Recipes ranged from a basic mix of whisky and rock candy to more complex blends with citrus and herbs. Tolu Rock and Rye likely also contained tolu itself, a fragrant tree resin. Following Prohibition, Rock \u0026 Rye continued to appear as a cocktail in bars and saloons.","This item suggests Tolu Rock and Rye was distributed by Donaldson Brothers, New York (likely among others). Contemporary newspapers and advertisements indicate this particular brand of \"Tolu Rock and Rye\" was a secondary company of Lawrence and Martin Company of Chicago. Rock and rye concoctions containing tolu were produced by several companies. ","This poster sized advertisement was issued by an Oregon newspaper in May 1888, touting \"Lawrence, Ostrom \u0026 Company's ten years old famous \"Belle of Bourbon\" for medicinal and family use\" to cure a range of ailments from malaria, typhoid fever, dyspepsia, and more. The \"Belle of Bourbon\" was a Kentucky sour mash whisky (no longer in existence today). This item features a large woodcut of a bell with ad text as well as testimontials and additional information from the producer/distillery. ","Many patent medicines at the time claimed to cure all manner of illnesses and problems, and while most were alcohol-based, they often contained other ingredients. The \"Belle of Bourbon\" is strictly a bourbon, which makes this advertisement a little unique, treating a straight spirit as a \"medicine.\" \n ","This broadside from 1863 depicts the evils of drinking alcohol through an extended allegory of the \"Black Valley Railroad\" and its many stops. It appears to have been reproduced by different groups from the original print by the Massachusetts Temperance Alliance (as per SI: https://americanhistory.si.edu/collections/search/object/nmah_557196). This version is hand-colored, contains additional text about the \"stops\" and costs of alcohol consumption, and was issued by the National Temperance Society in New York.","Folder includes bartender guides, cocktail and punch recipes, pamphlets with party games and themes, and a \"history\" of the cocktail.","Includes a handwritten \"Old Fashioneds\" recipes on the inside cover.","Folder includes a guide for vintage Italian wine, as well as recipes for cooking with wine.","This item consists of a spool with cocktail recipes inside of a metal casing. The casing includes a list of recipes, the directions for which can be seen through a window at the. A wheel allows one to cycle through the recipes.","This wall-hanging advertisement for the Fleischmann Distilling Corporation is covered in useful kitchen reference tools: basic metric units, U.S./Metric equivalents, cooking measurements, clothing and show sizes converstions, a rules with inches and centimeters, temperature conversion, and \"recommended metric sizes for distilled spirits.\" It is not dated, but is likely from the mid-20th century.","This item is a steel cocktail serving tray with with recipes for 22 cocktails created by French ocean liner barmen. It likely dates from 1931 and measures 12x17 inches.","Eight cocktail napkins with printed illustrations, in the manner of Jazz Age cartoonist, John Held, Jr. Printed in red, blue, yellow, green, and pink, comic scenes are drawn in a mock-archaic style: carousers sing and drink; a man rides a velocipede, a cop drinks a beer, a drunk man leans on a wooden cigar statue.","This item consists of a metal and plastic casing with cocktail recipes on cards inside. Using the selector to pick a card number, the release bar pops open the lid to reveal the recipes on the card. The selector also includes an index tab/card and the original pencil included so the owner could make notes on recipes.","Produced by the House of Gadgets, Inc., probably c. 1934, this post-Prohibition game includes an oilcloth \"board\" and a Bakelite and metal spinner. Panels on the board were labeled with different cocktails on which players could place bets. The spinner would produce a square number and odds for paying out the bet. ","A previous version of the game was issued as early as the 1920s by the Imperial Brass Manufacutring Co. House of Gadgets, Inc. made the spinners for the 1920s version, as well as for this later one. In 1934, \"On Me\" was trademarked as the new name, which suggests the date for this particular item.","This item consists of a tabletop miniature bar, decorated with small bottle-topped cocktail picks and a tiny book of recipes.","Four handwritten recipes for liquor, most likely used during Prohibition. Recipes for:","SWEDISH RAISIN JACK: Brown Sugar, Rye or Cornmeal, Seedless Raisins, Yeast, etc. The recipe says it was copied from the Swedish Monthly Paper - TEKNISK TIDSKIRIFT, Feb. 1923. REAL OLD GORDON GIN, with a recipe for a Gin Ricky at the end. Two recipes are written on Hotel stationary from the MANSION HOUSE, Reading PA. The first of these recipes is for a peach liquor, the other is for FRED'S MASH MIXTURE, using Rye and Corn.","Spanish language receipt for the purchase of 125 Bacardi bottle lids.","Copyright for individual items may vary. Please contact Special Collections and University Archives for more information on copying or publishing items from Cocktail Ephemera Collection.","The Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats (i.e., postcards, pamphlets, and adverstising ephemera) relating to the history of the cocktails, spirits, and wine, dating from the about the 1870s to the present.","Special Collections and University Archives, Virginia Tech","The majority of the items in the collection are in English, but the collection does also include postcards in French, Russian, and German and wine labels in several languages. There is also a receipt in Spanish."],"unitid_tesim":["Ms.2013.027"],"normalized_title_ssm":["Cocktail Ephemera Collection"],"collection_title_tesim":["Cocktail Ephemera Collection"],"collection_ssim":["Cocktail Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Copyright for individual items may vary. Please contact Special Collections and University Archives for more information on copying or publishing items from Cocktail Ephemera Collection."],"acqinfo_ssim":["Initial materials in the Cocktail Ephemera Collection consisted of five individual purchases, made between 2012 and 2013. Additional materials are expected in the future."],"access_subjects_ssim":["Beer","Cocktail History Collection","Cocktails -- History","Folk, historical, and patent medicine","History of Food and Drink","Patent medicines","Wine and wine making","Advertisements","Culinary pamphlets","Ephemera","Pamphlets","Postcards"],"access_subjects_ssm":["Beer","Cocktail History Collection","Cocktails -- History","Folk, historical, and patent medicine","History of Food and Drink","Patent medicines","Wine and wine making","Advertisements","Culinary pamphlets","Ephemera","Pamphlets","Postcards"],"has_online_content_ssim":["false"],"extent_ssm":["1.59 Cubic Feet 6 boxes; 1 oversize folder"],"extent_tesim":["1.59 Cubic Feet 6 boxes; 1 oversize folder"],"genreform_ssim":["Advertisements","Culinary pamphlets","Ephemera","Pamphlets","Postcards"],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eSelected items from this collection have been digitized and are \u003ca href=\"http://digitalsc.lib.vt.edu/Ms2013_027_CocktailEphemera\"\u003eavailable online\u003c/a\u003e. Additional items will be added to the digital collection as they are scanned.\u003c/p\u003e"],"altformavail_heading_ssm":["Alternate Form Available"],"altformavail_tesim":["Selected items from this collection have been digitized and are  available online . Additional items will be added to the digital collection as they are scanned."],"arrangement_html_tesm":["\u003cp\u003eAt its creation, the collection was established with three series: Series I: Advertising/Promotional Materials; Series II: Pamphlets; and Series III: Postcards/Cards. The Advertising/Promotional Materials and Pamphlet series are organized into three subseries each: Beer, Cocktails/Punch, and Wine. The Postcards/Cards series is arranged in alphabetical subseries based on cover images: Bars and Restaurants; Beers, Wines, and Liquor; Holidays; People and Scenery; Quotes and Text; and Recipes. \u003c/p\u003e\n","\u003cp\u003eAdditional series have been added to the collection over time (as well as additional items added to existing series). Series IV: Labels contains unused labels from bottles, mostly wines, but also some harder spirits and government organizations. Series V: Artifacts includes a small collection of 3-D items that were advertisements or feature cocktails recipes or advertisements on them. Examples of this include a vintage Bakelike faux shaker with recipes on an embedded rolodex and a tape measure with inches on one side and recipes on the other. Series VI: Menus/Drink Lists/Recipes contains menus or suggested drink lists from cafes, bars, restaurants, and hotels. Series V: Receipts includes documents that reflect transactions relating to cocktail, ingredients, and equipment/supplies.\u003c/p\u003e\n","\u003cp\u003eAdditional series, subseries, and items are expected as the collection expands.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["At its creation, the collection was established with three series: Series I: Advertising/Promotional Materials; Series II: Pamphlets; and Series III: Postcards/Cards. The Advertising/Promotional Materials and Pamphlet series are organized into three subseries each: Beer, Cocktails/Punch, and Wine. The Postcards/Cards series is arranged in alphabetical subseries based on cover images: Bars and Restaurants; Beers, Wines, and Liquor; Holidays; People and Scenery; Quotes and Text; and Recipes. ","Additional series have been added to the collection over time (as well as additional items added to existing series). Series IV: Labels contains unused labels from bottles, mostly wines, but also some harder spirits and government organizations. Series V: Artifacts includes a small collection of 3-D items that were advertisements or feature cocktails recipes or advertisements on them. Examples of this include a vintage Bakelike faux shaker with recipes on an embedded rolodex and a tape measure with inches on one side and recipes on the other. Series VI: Menus/Drink Lists/Recipes contains menus or suggested drink lists from cafes, bars, restaurants, and hotels. Series V: Receipts includes documents that reflect transactions relating to cocktail, ingredients, and equipment/supplies.","Additional series, subseries, and items are expected as the collection expands."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Cocktail Ephemera Collection, Ms2013-027, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Cocktail Ephemera Collection, Ms2013-027, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Cocktail Ephemera Collection was completed in July 2013. Further description is expected when new materials are added to the collection.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Cocktail Ephemera Collection was completed in July 2013. Further description is expected when new materials are added to the collection."],"relatedmaterial_html_tesm":["\u003cp\u003eVirginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n\u003clist\u003e\n\u003citem\u003eMs2011-002, Culinary Pamphlet Collection. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2011-022, National Agricultural Publications. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00823.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2012-040, State/Regional Home and Agricultural Publications. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01045.xml;\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2013-027, Virginia Tech Special Collections Culinary Ephemera Collection. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Virginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.  Ms2011-022, National Agricultural Publications.  Finding aid  available online.  Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online.  Ms2013-027, Virginia Tech Special Collections Culinary Ephemera Collection.  Finding aid  available online. "],"scopecontent_html_tesm":["\u003cp\u003eThe Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats relating to the history of the cocktails, dating from the about the 1870s to the present. Materials include advertising and promotional items; pamphlets with recipes and suggestions for entertaining (party games, themes, and more); and postcards. The focus of the collection is cocktails, but some materials also relate to wine and beer in their own right, as well as ingredients in mixed drinks.\u003c/p\u003e","\u003cp\u003eTolu Rock and Rye appears to have a short history of distribution between 1880 and 1881 (possibly a little later) as a patent medicine. \u003c/p\u003e\n","\u003cp\u003eClassification of the drink as a medicine in the late 19th and early 20th centuries made it easy for suppliers to avoid unwanted attention from the temperance movement and to avoid the taxes placed on alcohol at the time. As a medicine, rock and rye might be drunk straight, or mixed with hot tea. Recipes ranged from a basic mix of whisky and rock candy to more complex blends with citrus and herbs. Tolu Rock and Rye likely also contained tolu itself, a fragrant tree resin. Following Prohibition, Rock \u0026amp; Rye continued to appear as a cocktail in bars and saloons.\u003c/p\u003e\n","\u003cp\u003eThis item suggests Tolu Rock and Rye was distributed by Donaldson Brothers, New York (likely among others). Contemporary newspapers and advertisements indicate this particular brand of \"Tolu Rock and Rye\" was a secondary company of Lawrence and Martin Company of Chicago. Rock and rye concoctions containing tolu were produced by several companies. \u003c/p\u003e","\u003cp\u003eThis poster sized advertisement was issued by an Oregon newspaper in May 1888, touting \"Lawrence, Ostrom \u0026amp; Company's ten years old famous \"Belle of Bourbon\" for medicinal and family use\" to cure a range of ailments from malaria, typhoid fever, dyspepsia, and more. The \"Belle of Bourbon\" was a Kentucky sour mash whisky (no longer in existence today). This item features a large woodcut of a bell with ad text as well as testimontials and additional information from the producer/distillery. \u003c/p\u003e\n","\u003cp\u003eMany patent medicines at the time claimed to cure all manner of illnesses and problems, and while most were alcohol-based, they often contained other ingredients. The \"Belle of Bourbon\" is strictly a bourbon, which makes this advertisement a little unique, treating a straight spirit as a \"medicine.\" \n \u003c/p\u003e","\u003cp\u003eThis broadside from 1863 depicts the evils of drinking alcohol through an extended allegory of the \"Black Valley Railroad\" and its many stops. It appears to have been reproduced by different groups from the original print by the Massachusetts Temperance Alliance (as per SI: https://americanhistory.si.edu/collections/search/object/nmah_557196). This version is hand-colored, contains additional text about the \"stops\" and costs of alcohol consumption, and was issued by the National Temperance Society in New York.\u003c/p\u003e","\u003cp\u003eFolder includes bartender guides, cocktail and punch recipes, pamphlets with party games and themes, and a \"history\" of the cocktail.\u003c/p\u003e","\u003cp\u003eIncludes a handwritten \"Old Fashioneds\" recipes on the inside cover.\u003c/p\u003e","\u003cp\u003eFolder includes a guide for vintage Italian wine, as well as recipes for cooking with wine.\u003c/p\u003e","\u003cp\u003eThis item consists of a spool with cocktail recipes inside of a metal casing. The casing includes a list of recipes, the directions for which can be seen through a window at the. A wheel allows one to cycle through the recipes.\u003c/p\u003e","\u003cp\u003eThis wall-hanging advertisement for the Fleischmann Distilling Corporation is covered in useful kitchen reference tools: basic metric units, U.S./Metric equivalents, cooking measurements, clothing and show sizes converstions, a rules with inches and centimeters, temperature conversion, and \"recommended metric sizes for distilled spirits.\" It is not dated, but is likely from the mid-20th century.\u003c/p\u003e","\u003cp\u003eThis item is a steel cocktail serving tray with with recipes for 22 cocktails created by French ocean liner barmen. It likely dates from 1931 and measures 12x17 inches.\u003c/p\u003e","\u003cp\u003eEight cocktail napkins with printed illustrations, in the manner of Jazz Age cartoonist, John Held, Jr. Printed in red, blue, yellow, green, and pink, comic scenes are drawn in a mock-archaic style: carousers sing and drink; a man rides a velocipede, a cop drinks a beer, a drunk man leans on a wooden cigar statue.\u003c/p\u003e","\u003cp\u003eThis item consists of a metal and plastic casing with cocktail recipes on cards inside. Using the selector to pick a card number, the release bar pops open the lid to reveal the recipes on the card. The selector also includes an index tab/card and the original pencil included so the owner could make notes on recipes.\u003c/p\u003e","\u003cp\u003eProduced by the House of Gadgets, Inc., probably c. 1934, this post-Prohibition game includes an oilcloth \"board\" and a Bakelite and metal spinner. Panels on the board were labeled with different cocktails on which players could place bets. The spinner would produce a square number and odds for paying out the bet. \u003c/p\u003e\n","\u003cp\u003eA previous version of the game was issued as early as the 1920s by the Imperial Brass Manufacutring Co. House of Gadgets, Inc. made the spinners for the 1920s version, as well as for this later one. In 1934, \"On Me\" was trademarked as the new name, which suggests the date for this particular item.\u003c/p\u003e","\u003cp\u003eThis item consists of a tabletop miniature bar, decorated with small bottle-topped cocktail picks and a tiny book of recipes.\u003c/p\u003e","\u003cp\u003eFour handwritten recipes for liquor, most likely used during Prohibition. Recipes for:\u003c/p\u003e\n","\u003cp\u003eSWEDISH RAISIN JACK: Brown Sugar, Rye or Cornmeal, Seedless Raisins, Yeast, etc. The recipe says it was copied from the Swedish Monthly Paper - TEKNISK TIDSKIRIFT, Feb. 1923. REAL OLD GORDON GIN, with a recipe for a Gin Ricky at the end. Two recipes are written on Hotel stationary from the MANSION HOUSE, Reading PA. The first of these recipes is for a peach liquor, the other is for FRED'S MASH MIXTURE, using Rye and Corn.\u003c/p\u003e","\u003cp\u003eSpanish language receipt for the purchase of 125 Bacardi bottle lids.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content","Scope and Content","Scope and Contents","Scope and Content","Scope and Content","Scope and Contents","Scope and Content","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Content","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Content","Scope and Content"],"scopecontent_tesim":["The Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats relating to the history of the cocktails, dating from the about the 1870s to the present. Materials include advertising and promotional items; pamphlets with recipes and suggestions for entertaining (party games, themes, and more); and postcards. The focus of the collection is cocktails, but some materials also relate to wine and beer in their own right, as well as ingredients in mixed drinks.","Tolu Rock and Rye appears to have a short history of distribution between 1880 and 1881 (possibly a little later) as a patent medicine. ","Classification of the drink as a medicine in the late 19th and early 20th centuries made it easy for suppliers to avoid unwanted attention from the temperance movement and to avoid the taxes placed on alcohol at the time. As a medicine, rock and rye might be drunk straight, or mixed with hot tea. Recipes ranged from a basic mix of whisky and rock candy to more complex blends with citrus and herbs. Tolu Rock and Rye likely also contained tolu itself, a fragrant tree resin. Following Prohibition, Rock \u0026 Rye continued to appear as a cocktail in bars and saloons.","This item suggests Tolu Rock and Rye was distributed by Donaldson Brothers, New York (likely among others). Contemporary newspapers and advertisements indicate this particular brand of \"Tolu Rock and Rye\" was a secondary company of Lawrence and Martin Company of Chicago. Rock and rye concoctions containing tolu were produced by several companies. ","This poster sized advertisement was issued by an Oregon newspaper in May 1888, touting \"Lawrence, Ostrom \u0026 Company's ten years old famous \"Belle of Bourbon\" for medicinal and family use\" to cure a range of ailments from malaria, typhoid fever, dyspepsia, and more. The \"Belle of Bourbon\" was a Kentucky sour mash whisky (no longer in existence today). This item features a large woodcut of a bell with ad text as well as testimontials and additional information from the producer/distillery. ","Many patent medicines at the time claimed to cure all manner of illnesses and problems, and while most were alcohol-based, they often contained other ingredients. The \"Belle of Bourbon\" is strictly a bourbon, which makes this advertisement a little unique, treating a straight spirit as a \"medicine.\" \n ","This broadside from 1863 depicts the evils of drinking alcohol through an extended allegory of the \"Black Valley Railroad\" and its many stops. It appears to have been reproduced by different groups from the original print by the Massachusetts Temperance Alliance (as per SI: https://americanhistory.si.edu/collections/search/object/nmah_557196). This version is hand-colored, contains additional text about the \"stops\" and costs of alcohol consumption, and was issued by the National Temperance Society in New York.","Folder includes bartender guides, cocktail and punch recipes, pamphlets with party games and themes, and a \"history\" of the cocktail.","Includes a handwritten \"Old Fashioneds\" recipes on the inside cover.","Folder includes a guide for vintage Italian wine, as well as recipes for cooking with wine.","This item consists of a spool with cocktail recipes inside of a metal casing. The casing includes a list of recipes, the directions for which can be seen through a window at the. A wheel allows one to cycle through the recipes.","This wall-hanging advertisement for the Fleischmann Distilling Corporation is covered in useful kitchen reference tools: basic metric units, U.S./Metric equivalents, cooking measurements, clothing and show sizes converstions, a rules with inches and centimeters, temperature conversion, and \"recommended metric sizes for distilled spirits.\" It is not dated, but is likely from the mid-20th century.","This item is a steel cocktail serving tray with with recipes for 22 cocktails created by French ocean liner barmen. It likely dates from 1931 and measures 12x17 inches.","Eight cocktail napkins with printed illustrations, in the manner of Jazz Age cartoonist, John Held, Jr. Printed in red, blue, yellow, green, and pink, comic scenes are drawn in a mock-archaic style: carousers sing and drink; a man rides a velocipede, a cop drinks a beer, a drunk man leans on a wooden cigar statue.","This item consists of a metal and plastic casing with cocktail recipes on cards inside. Using the selector to pick a card number, the release bar pops open the lid to reveal the recipes on the card. The selector also includes an index tab/card and the original pencil included so the owner could make notes on recipes.","Produced by the House of Gadgets, Inc., probably c. 1934, this post-Prohibition game includes an oilcloth \"board\" and a Bakelite and metal spinner. Panels on the board were labeled with different cocktails on which players could place bets. The spinner would produce a square number and odds for paying out the bet. ","A previous version of the game was issued as early as the 1920s by the Imperial Brass Manufacutring Co. House of Gadgets, Inc. made the spinners for the 1920s version, as well as for this later one. In 1934, \"On Me\" was trademarked as the new name, which suggests the date for this particular item.","This item consists of a tabletop miniature bar, decorated with small bottle-topped cocktail picks and a tiny book of recipes.","Four handwritten recipes for liquor, most likely used during Prohibition. Recipes for:","SWEDISH RAISIN JACK: Brown Sugar, Rye or Cornmeal, Seedless Raisins, Yeast, etc. The recipe says it was copied from the Swedish Monthly Paper - TEKNISK TIDSKIRIFT, Feb. 1923. REAL OLD GORDON GIN, with a recipe for a Gin Ricky at the end. Two recipes are written on Hotel stationary from the MANSION HOUSE, Reading PA. The first of these recipes is for a peach liquor, the other is for FRED'S MASH MIXTURE, using Rye and Corn.","Spanish language receipt for the purchase of 125 Bacardi bottle lids."],"userestrict_html_tesm":["\u003cp\u003eCopyright for individual items may vary. Please contact Special Collections and University Archives for more information on copying or publishing items from Cocktail Ephemera Collection.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Copyright for individual items may vary. Please contact Special Collections and University Archives for more information on copying or publishing items from Cocktail Ephemera Collection."],"abstract_html_tesm":["\u003cabstract id=\"aspace_c318a2e9e647da7e31b477836e480e04\" label=\"Abstract\"\u003eThe Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats (i.e., postcards, pamphlets, and adverstising ephemera) relating to the history of the cocktails, spirits, and wine, dating from the about the 1870s to the present.\u003c/abstract\u003e"],"abstract_tesim":["The Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats (i.e., postcards, pamphlets, and adverstising ephemera) relating to the history of the cocktails, spirits, and wine, dating from the about the 1870s to the present."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The majority of the items in the collection are in English, but the collection does also include postcards in French, Russian, and German and wine labels in several languages. There is also a receipt in Spanish."],"total_component_count_is":216,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:02:49.574Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2867"}},{"id":"viblbv_repositories_2_resources_2642","type":"collection","attributes":{"title":"Culinary Pamphlet Collection","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2642#abstract_or_scope","type":"document_value","attributes":{"value":"The collection includes small publications and pamphlets created and distributed by culinary, appliance, and food-related companies from about the 1870s to the 1990s. Most pamphlets contain advertisements, recipes, product information, testimonials, or some combination of all four.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2642#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2642","ead_ssi":"viblbv_repositories_2_resources_2642","_root_":"viblbv_repositories_2_resources_2642","_nest_parent_":"viblbv_repositories_2_resources_2642","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2642.xml","title_filing_ssi":"Culinary Pamphlet Collection","title_ssm":["Culinary Pamphlet Collection"],"title_tesim":["Culinary Pamphlet Collection"],"unitdate_ssm":["c. 1870s-1990s"],"unitdate_inclusive_ssm":["c. 1870s-1990s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2011.002","/repositories/2/resources/2642"],"text":["Ms.2011.002","/repositories/2/resources/2642","Culinary Pamphlet Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Folk, historical, and patent medicine","Food Technology and Production","History of Food and Drink","Patent medicines","Science and Technology","Traditional medicine","Culinary pamphlets","Pamphlets","The collection is open for research.","Selected items from this collection have been  digitized and are available online . Additional items will be added to the digital collection as they are scanned.","Publications and pamphlets are sorted by the name of the parent companies. Companies are arranged in alphabetical order. Since many companies changed names over time, an effort has been made to provide as many company names as possible. The earliest known company is listed first with subsequent names in parentheses. ","Within each parent company, pamphlets are in chronological order. Each folder includes a bibliography of pamphlet and publication titles, dates, and authors, where known. Cross-references to other companies are listed at the folder level, if applicable.","\"Colburn's Condiment Recipes.\" ","\"Staley's Selected Recipes and Menus.\" ","\"Staley's Selected Recipes.\"","\"Sweetose: A Sweeter Syrup. Best for Cooking Baking Canning Preserving Freezing Fruits.\" (2 copies.)","\"Calorie-Saving Recipes using Sucaryl.\" 1952. ","\"Calorie Saving Recipes with Improved Sucaryl.\" 1955. (2 copies).","\"Calorie-Saving Recipes with Sucaryl.\" 1957.","\"Calorie-Saving Recipes with Sucaryl.\" 1958.","\"Minitmaid: The Magic Cooker: Book of Instructions and Recipes.\" 1936.","\"'Wear-Ever' New Method of Cooking.\" 1936. (2 copies).","\"Healthful Foods: The New Method of Cooking.\"","\"Mirro-matic Pressure Pan: Directions Recipes Time Tables.\" 1947. (2 copies).","\"Mirro-matic Pressure Pan: Directions Recipes Time Tables.\" 1949.","\"Copper-tone Molds.\" ","\"Mirro-Matic Pressure Pan: Directions Recipes Time Tables.\" 1954.","\"Food Surprises from the Mirro Test Kitchen.\"","Wilson, Laura. \"Food Talks from the Mirro Test Kitchen.\" Vol. 28, no. 2.","\"How to Make Fancy Cookies: Recipes from the Mirro Test Kitchen.\"","\"Mirro Cooky and Pastry Recipes.\" ","\"Pressure Cooker.\" [poster.]","\"Mirro-matic Pressure Pan: Directions, Timetables, Recipes.\" 1961.","\"Mirro-matic Speed Pressure Cooker.\" 1972.","\"Mirro Cooky and Pastry Recipes.\"","\"Health and Wealth from Waterless Cooking.\"","\"Aluminum Cookware and Bakeware.\"","\"Fancy Cookies, Appetizers and Pastries.\"","\"Aluminum Bakeware.\" [poster.]","\"Aluminum Top-of-Range Cookware.\" [poster.]","\"Sparkling Party Recipes.\" 1955.","\"Delightful Recipes with Carbonated Beverages.\" (2 other copies, 1 from Sun Rise Bottling Company, 1 from Beaufont Bottling Company.)","\"Recipes for housewife and hostess.\"","\"Cranberries and How to Cook Them.\" 1938. (2 copies).","\"Tasty Ways to Serve the Tonic Fruit.\" ","\"Fascinating Cranberries and How to Serve Them.\" 1936.","\"Sour Cream: The Gourmet Touch to Everyday Cooking.\" (2 copies.)","\"Presenting Yogurt: The Old World Favorite in Modern American Recipes.\"","\"Jewel-box Butter Cookies.\"","\"Party Best Butter Cookies.\"","\"Turn to Sandwiches.\" 1957. (2 copies.)","\"Make Your Precious Sugar Go Further with Grandma's Old Fashioned Molasses.\" 1945.","\"101 Recipes: Grandma's Old Fashioned Molasses.\" 1945.","\"Nulomoline in Bakery Products.\" 1951.","\"Zanol Products: Booklet No. 5.\" 1922.","\"The Story of Cane Sugar.\" ","\"Festive Domino Sugar Recipes.\"","\"Festive Domino Sugar Recipes.\"","\"New Dainties made with Domino Granulated Sugar.\"","\"Keep Slim and Trim with Domino Sugar Menus.\"","\"MicroWare.\" ","\"Microware Instructions and Recipes for Microwave and Conventional Ovens.\"","\"Campfire Marshmallow Cookery.\" 1935.","\"Made with Marshmallows.\" 1936.","\"Dainty Desserts Made with Campfire.\" [Campfire Marshmallows.]","\"Campfire Mal-O-Whip Marshmallow Creme.\"","\"How Famous Chefs Use Marshmallows.\"","\"Armour's Meal of the Month File.\"","\"Armour Star Hot And Cold Hits\"","\"Culinary Wrinkles Or How to Use Armour's Extracts of Beef.\" (Alternative title: \"Practical Hints for the Use of Armour's Extract of Beef...Also Some Useful Recipes.\"","\"Double-Quick Menus Using Armour Star Canned Meats.\" ","\"Festival of cheese recipes.\"","\"Marie Gifford's Meat Cookery Guide for Roasting Broiling Pan Frying Braising Stewing Simmering.\"","\"Pastry Wrinkles.\" 1912.","\"Packing House By-Products.\" [In Oversize folder]","\"Platter Chatter with Canned Meats.\"","\"Recipes For Armour Star Ham\"","\"Recipes for Using Armour's Star Pure Lard.\"","\"Serve Treet for Breakfast-Lunch-Dinner.\" ","\"60 Ways to Serve Armour's Star [Ham].\" ","\"Armour's Oats.\"","[Armour Packing Co. Trade Cards.] c.1900.","\"Luncheon Beef Dainties.\"","\"Cudahy's Puritan Book of Recipes.\" [Cudahy-Armour Packing Co.]","\"Foods of Mexico.\"","\"Corn and Its Uses.\" ","\"Thousand Dollar Prize-Winning Recipes.\" 1929.","\"Hawaiian Pineapple as 100 Good Cooks Serve It.\" 1927.","\"Ninety-Nice Tempting Pineapple Treats.\" 1923.","\"For those who love outdoors.\"","\"Argo Red Salmon Cook Book.\"","\"Pocket Guide to Beef.\"","\"Basic Pork Cuts and How to Cook Them.\"","\"Ideas with Meat.\"","\"Having Fun with Pop Corn.\"","\"'American' Household Recipes for Home Baking and Candy Making.\"","\"Auto Vacuum Frozen Dainties.\"","Harris Neil, Marion \"Auto Vacuum Ice Cream Freezer Recipes.\" 1921.","\"Choice Recipes with Loma Linda Foods.\"","\"The Story of Loma Linda Foods.\"","\"Food Storage Guide.\" 1988.","\"Omelets by Candlelight for Two.\"","Kohler, Frank. \"Guy Gundaker, Jr.'s Cook-Out Recipes.\" 1960.","\"Some New Selected Recipes: Tested and Proved Good.\" Early 20th century.","\"Household Economics: Sewing, Housekeeping, Cooking, Living.\" c.1910?","\"Modern Menus and Recipes for Your Health.\"","\"Appetizing Health Food Recipes and Menus.\"","\"Keep Fit by Eating the Right Foods.\"","\"Yes! 100 Ways to Enjoy Bananas.\" 1925.","\"The Story of Beech-Nut Bacon.\"","\"Hellman's Mayonnaise Best Foods Over 100 Ways to Bring Out the Best.\"1990.","\"The Salad Bowl.\" 1930.","\"A Diet for the Young at Heart.\" [Mazola]. 1982. (2 copies.)","\"75 Years of Good Eating: Anniversary Cookbook from Mazola Corn Oil.\" c.1986.","\"39 New Recipes for Salads and Sandwiches...\" ","\"From Soup to Nuts with Real Mayonnaise\" ","\"Canning and Freezing Vegetables.\"","\"The Bliss Charcoal Stove.\" ","\"Blue Moon Recipe Book.\" 1940-1955?","\"Johnnie's Adventures with the Milkarpies.\" 1922.","\"Each taste a treat 97 delicious recipes.\" 1925.","\"The Dessert Lovers' Handbook.\" [Eagle Brand Sweetened Condensed Milk.] 1973. (3 copies) ","\"Create a Circus Spectacular Recipes Book.\" 1976.","\"Tried and True Money-Saving Meals.\" 1981.","\"The Taste of Tradition.\" 1983.","\"A Look at the Basics.\" [Creamettes Elbow Macaroni.]","\"Borden's Eagle Brand Book of Recipes.\" ","\"Borden's Evaporated Milk.\" ","\"Borden's Eagle Brand Magic Recipes.\" (2 copies.)","\"Magic Recipes Made with Borden's Eagle Brand Sweetened Condensed Milk.\" 2 copies.","\"Magic! The Most Amazing Short-Cuts in Cooking You Ever Heard Of.\" [Eagle Brand Sweetened Condensed Milk.]","\"New Magic in the Kitchen: 208 Delicious Dishes Made with Sweetened Condensed Milk.\" ","\"Recipes with Nesbitt's.\" [Nesbitt's Brand.]","\"Chocolate Short-Cuts You Ought to Know.\"","\"Magic Recipes - Quicker, Easier, Surer to Succeed.\"","\"The New Way to Make Ice Cream.\"","\"The Best Ice Cream.\"","\"Short-cut Candies Cookies.\"","\"Starlac recipes- high in nourishment low in cost!\" 1945.","\"Borden's Eagle Brand 70 Magic Recipes\"","\"Unusual Recipes\" 5th ed. 1911.","Lincoln, Mrs. D. A. \"Dainty Recipes for the Use of Boston Crystal Gelatine.\" Likely before 1894.","[Boston Crystal Gelatine package.]","[Boston Crystal Gelatine trade card.]","\"Good Luck in Preserving: A Booklet of Recipes \u0026 Suggestions.\" c. 1915.","\"Fascinating Recipes You Have Never Tried!\"","\"A Parade of Brazil Nut Recipes.\" ","\"No-Bake Glamor Desserts.\" ","\"Marshmallow Recipes.\"","\"Down East Recipes for B\u0026M Pure Foods Products.\" ","\"A Word to You.\" 1901.","\"Juno Maté The Food Drink.\" 1913.","\"Freihofer's Magic Trip Around the World.\"","\"A Sign of Good Health: Freihofer's Egg Macaroni.\"","Holbrook, Ruth Fisher. \"My Favorite Recipes.\"","\"Tested \u0026 Proven Recipes with Suggestions on Table Service and Table Etiquette.\" [Mueller's pasta.] 1930.","\"Magic Menus with Mueller's Macaroni Products.\" 1937.","\"New Kind of Spaghetti You'll Like It!\"","\"Salad-ology: Ivanhoe Mayonnaise.\"","\"Salads and Sandwiches.\"","\"Calpeco Shelled Pecans Presents Favorite Pecan Recipes.\"","\"The Avocado Bravo.\" ","\"Recipes with Raisins.\" 1923.","\"Take One Bright Morning...\"","\"Downright Delicious Sun-Maid Raisin Recipes.\"","\"More Downright Delicious Sun-Maid Raisin Recipes.\" ","\"Sun-Maid Raisins: Their Food Value and 92 Selected Recipes.\" ","\"Avoid Menu-Monotony with Delightful Sun-Maid Recipes.\" (2 copies).","\"Delicious New Raisin Recipes.\"","\"New Uses for Catsup.\"","Callahan, Genevieve. \"California Ways with California Dry Beans.\"","\"C and H Brown Sugar Recipes.\" 1938.","\"C and H Brown Sugar Recipes.\" 1940.","\"Sweet Ways with Apples.\" 1940.","\"Del Monte Crushed Pineapple for Delicious Desserts Fruit Cocktails and Salads.\"","\"The Del Monte Fruit Book.\" 3rd ed. No. 650. May 1928.","\"The Del Monte Fruit Book,\" 4th ed. No. 650. 1929.","\"Del Monte Luau Favorites and Island Recipes.\"","\"Del Monte Peaches: 11 Food Experts Tell Us How to Serve Them.\" No. 732. 1927.","\"Del Monte Spinach: A Few Suggestions for Its Everyday Service.\"","\"Del Monte Tomato Sauce.\"","\"For Really Cool Refreshment on Any Hot Day Freeze Del Monte Fruits Right in the Can.\"","\"22 Ways to Serve Del Monte Asparagus.\"","Carlson, Mildred. \"Kemp's Sun-Rayed Tomato Juice Recipes.\" 1935. [Kemp Brothers Packing Co.]","\"Recipes with Catsup.\"","\"Sunsweet [Prunes for Good Health!]\" c.1930s. ","\"Sunsweet Recipes.\"","\"Around the Kitchen Clock with Walnuts.\" (2 copies).","\"Reliable Recipes.\" 1914.","\"Deep Fat Frying.\" 1923.","\"Reliable Recipes.\" 22 ed. c.1920s.","\"Reliable Recipes.\" 23 ed. c.1920s.","\"Reliable Recipes.\" 24 ed. c.1920s.","\"Reliable Recipes.\" 27 ed. c.1920s.","\"The Calumet Baking Book.\" New ed. 1931.","Parker, Marian Jane. \"Selected Recipes and Menus for Parties Holidays and Special Occasions.\"","\"Make Finer Biscuits...\" ","[Untitled.] [Calument Baking Powder Recipes.]","\"Calumet Meat Pie.\"","Blake, Mary. \"My Hundred Favorite Recipes.\" 1928. ","---. \"The Cook's Handbook.\" 1951.","---. \"One-Dish Meals.\" 1955.","\"Cocinando Con Leche.\"","\"19 Different Beverages with Nonfat Milk.\" 1979.","Blake, Mary. \"Frozen Salads and Desserts.\"","\"38 Answers to What's Cooking?\"","Blake, Mary. \"A Few of My Favorite Recipes.\"","\"The Carnation year book of menus and recipes\"","\"Taste the Tropics: Fresh Pineapple Recipes.\" 1975.","\"The Dole Banana Bonanza.\" 1977.","\"Coolers, Cocktails \u0026 Punches from Dole: Over 40 Refreshing Ways to Enjoy Dole Pineapple Juice.\" 1985.","\"Celia Lee's Tested Recipes for Yeast Breads.\" ","Higbee, Harriet A. \"The Vital Question.\" [Shredded Whole Wheat Biscuit]. 1899.","\"Shredded Whole Wheat Dishes.\" c.1900?","\"What Do You Eat? I Eat Shredded Wheat.\"","\"Chalmer's Gelatine Made with Milk.\" ","\"Delicious Desserts..with Chalmers Gelatine.\" 2 copies","\"19 Recipes for Your Kitchen File.\"","\"Chalmers Granulated Gelatine.\"","\"Dainty Desserts for Dainty People.\" 1915.","\"Mrs. Knox's 'Be Fit Not Fat' Recipes.\" 1939.","\"Salad Sponge Delight.\" 1930.","\"Bring Down the Butcher's Bill.\" 1933. [mini-pamphlet]","\"Knox Gelatine Desserts Salads Candies and Frozen Dishes.\" 1933. (2 copies.)","\"Family Ticked to Greater Meal Variety.\" 1934. [mini-pamphlet]","\"Knox Jell.\" 1936.","\"Presenting Knox Quickies: Speedy, Easy Recipes for Delicious Knox Salads and Desserts.\" 1941.","\"Mrs. Knox's Top 20 Delicious Salads and Desserts Voted Family Favorites in a Nation-Wide Poll.\" 1942.","\"Knox Sparkling Gelatine Recipes: Salads, Desserts, Pies, Candies.\" 1943.","\"Make Rations Go Further.\" c.1941-1945.  [mini-pamphlet]","\"Wartime Menu Helps.\" c.1941-1945.  [mini-pamphlet]","\"The Secret of Better Chiffon Pies.\" 1946.  [mini-pamphlet]","\"Ever Try Peanut Butter Pie?\" 1949.  [mini-pamphlet] (2 copies.)","\"Knox Does Wonders with Leftovers.\" 1949.  [mini-pamphlet]","\"An All-Around Dish!\" Series No. 1. 1952.  [mini-pamphlet]","\"'Extra Special' for Company Meals.\" Series No. 18. 1952. [mini-pamphlet]","\"For Sunday Night Supper!\" Series No. 5. 1952. [mini-pamphlet]","\"Serve Salads This Way.\" Series No. 11. 1952. [mini-pamphlet]","\"Knox Dishes are Good Eating that's Good for You!\" 1955. [mini-pamphlet]","\"Knox Eat and Reduce Plan.\" c.1960.","\"Do You Really Want to Lose Weight? Then Here's the Knox Eat and Reduce Plan.\" 1962.","Knox, Rose M. (Mrs. Charles B.). \"Food Economy: Recipes for Left Overs, Plain Desserts, and Salads.\" ","\"Better Meals with Gel-Cookery: Budget Recipes for Main Dishes-Salads and Desserts.\" (2 copies.)","[Knox On-Camera advertisement.] [mini-pamphlet]","\"Knox Sparkling Gelatine.\" [Two variations of a small tri-fold.]","\"New Pineapple-Coconut Delight!\"  [mini-pamphlet]","\"19 Star Recipes for Delicious Pies and Candies.\" ","\"Recipes that Make Reputations.\" [mini-pamphlet]","\"13 Wonderful Knox Recipes Children Love.\" ","\"32 Recipes Presented in a Brand New Way!\" [mini-pamphlet]","\"Knox Gelatine Desserts, Salads, Candies, and Frozen Dishes.\" 1936.","\"Man-Pleaser Salads from the Knox Gelatine Kitchens.\" 1938.","\"The Knox Build-Up Plan.\" 1941","\"Don't Let Butter Rationing Scare You!\" 1942.","\"Reducing Diets and Recipes.\" 1942. [2 copies].","\"Fresh, Real Desserts to enjoy while keeping the waistline trim.\" 1957. (2 copies).","\"Good Looking Cooking: A Guide to the Use of Unflavored Gelatine for Students.\" 1975 (2 copies).","\"Gel It! Easy Ways to Be a Spectacular Cook\" 1963","\"Low Salt Diet Fortified with Knox Gelatine.\"","\"Control Your Weight with Knox Gelatine.\"","\"Bright Ideas.\"","\"Kisses for the Cook.\"","\"Seasoning Secrets for Home Cooking.\"","\"Seventy Years of Seasoning Secrets.\"","\"76 Delicious Economy Dishes.\"","\"Starting Right or Back of the Egg.\" ","\"After Dinner Tricks \u0026 Puzzles with Your Seal Brand Coffee.\"","\"Famous Italian Dishes.\" ","\"Famous Italian Dishes by Chef Hector Boiardi.\"","\"How to Get the Most Out of Your Sunbeam Mixmaster.\" after 1946.","\"Around the World Cookery.\" ","Brown, Bonnie. \"Portable Electric Cookery (Sunbeam Vista Mixmaster Mixer).\" 1970.","\"Sunbeam Automatic Egg Cooker.\" 1968.","\"How to Use Blender Attachment [Deluxe Automatic Mixmaster Mixer].\"","\"Master Chef: The Modern Ice Cream Maker.\"","\"What a Lot of Things a Mixmaster Does!\"","\"The Art of Food.\" 2005.","\"6-Slice Toaster Oven.\" [User manual.]","\"Sunbeam Controlled Heat Automatic Frypan.\" 1953.","\"Your New Sunbeam Mixmaster Handmixer and what it can do for you.\"","\"Party and Painting Book for Children.\" [Junket]. 1928.","Mason, Mary. \"How to Make Delicious Rennet-Custards and Smooth Ice Cream.\" [Junket]. 1936. (2 copies).","---. \"How to Make Rennet-Custards and Ice Cream.\" [Junket].  1938.","---. \"How to Make Tempting Nutrious Desserts.\" [Junket]. 1941.","\"Cheese Making on the Farm and in the Home.\"","\"Milk and Milk Foods in Diet Planning.\" 1942.","\"Junket Makes Milk into Delicious Desserts.\" [Junket].","\"Dwight's Cow-Brand Cook-Book.\" Between 1876 and 1896. ","\"Cow Brand Soda: Cook Book and Facts Worth Knowing.\" 1913.","\"A Friend in Need: Facts Worth Knowing about Arm \u0026 Hammer Baking Soda as a Proved Medical Agent.\" 1930. (2 copies.)","---. \"New Old Fashioned Recipes.\" 1949.","---. \"New Old Fashioned Recipes.\" 1951.","---. \"Successful Baking for Flavor and Texture.\" 1934.","---. \"Successful Baking for Flavor and Texture.\" 3rd ed. 1935.","---. \"Good Things to Eat Made with Arm \u0026 Hammer or Cow Brand Baking Soda.\" 115 ed. 1936. (2 copies.)","---. \"Good Things to Eat.\" 125 ed. 1939. (3 copies.)","---. \"Some of My Favorite Good Things to Eat.\" 127 ed. 1940. ","---. \"Good Things to Eat: My 'Surprise' Recipe.\" 131 ed. 1942.","\"New Fashioned Old-Fashioned Recipes.\" 1952.","\"Good Things to Eat Made with Arm \u0026 Hammer Baking Soda 97th edition.\"","\"Good Things to Eat.\" 1943.","\"New Fashioned Old-Fashioned Recipes.\" 1951.","\"New Fashioned Old-Fashioned Recipes.\" 1953.","\"The Know-How Family.\" 1952.","\"Tested Recipes: Successful Baking for Flavor and Texture.\" 5th ed.","\"Left Overs or Economy in the Kitchen.\"","\"Recipes Showing How Cleveland's Superior Baking Powder Saves Eggs.\" 1917.","\"Cleveland's Superior Receipts.\" ","\"Salad Receipts for 'C \u0026 H' Extra Cream Olive Oil of Lucca.\" 2nd ed.","\"Fish Facts.\"","\"Creative Cooking from Nancy Carter's Cook Book.\" October 1959.","Berolzheimer, Ruth, ed. \"500 Delicious Salads.\" 1940.","---. \"300 Ways to Serve Eggs from Appetizers to Zabaglione.\" 1940.","---. \"The Wartime Cook Book: 500 Recipes, Victory Substitutes and Economical Suggestions for Wartime Needs.\" 1942. ","Koues, Helen. \"How to Set and Decorate Your Table for All Occasions.\" 1944.","Berolzheimer, Ruth, ed. \"300 Healthful Dairy Dishes.\" 1952.","---. \"500 Delicious Salad Recipes.\" 1953.","\"The Gourmet Foods Cookbook.\" 1955.","\"Dishes Children Love.\" 1955.","\"Sunday Night Suppers.\" 1956.\n","\"The Mazola Salad Bowl.\" 1939","Ashley, Jane. \"Jane Ashley's Mazola Menu Magic.\" 1951","---. \"Fancy Cookies, Festive Candies, Delicious Goodies for Giving.\" 1956.","---. \"To Your Good Health: 22 Delicious Recipes and Hints to Help You Enjoy the Health Benefits of Mazola Corn Oil.\"","\"Corn Products Cook Book.\" Serial No. 2083.","\"Delightful Cooking with the Three Great Products from Corn.\" Serial No. 460. (2 copies).","\"It's Always Time for Salad!\"  [In oversize folder]","\"Mazola Recipes for Salads, Cakes and Fried Foods.\"","\"Proven Recipes Showing the Uses of the Three Great Products from Corn.\" Serial No. 2223.","\"The Food of the Infant and the Growing Child.\"","\"Kre-Mel Dessert.\"","\"Kre-Mel Delightful Desserts.\"","\"12 Quick, Cooling, Delightful Desserts.\"","Hewitt, Emma. \"Karo Cook Book.\" ","\"Delightful Refrigerator Desserts.\"","\"Holiday Recipes from Karo Corn Syrup.\" 1982.","\"Your Corning Ware Saucepan.\" ","\"Complete Meals that cook in 20 minutes.\" [Pyrex]","\"CU Buying Guide Supplement.\" 1940.","\"Crayton's Presents Taste Treats.\"","\"Feed the Baby...and Watch Him Grow!\"","\"Crescent Recipes for Every Day.\"","\"Mapleine Dainties and How to Make Them.\"","\"The Healthy Gourmet Recipe Booklet Featuring Butter Buds.\" ","\"[Butter Buds].\"","Taylor, Dorothy. \"The Complete Family Recipe Card Library [incomplete holdings].\" 1973.","\"Recipes for Dainty Dishes.\"","\"Sunkist Recipes for Every Day.\" 1929.","[Subscription Catalog].","[Coca-Cola Coupon].","Erwin, John. \"Care for your Chew-Chew Engine.\" 1921.","\"Rice Recipes Old and New.\"","\"25 Unorthodox Things to do with a Hebrew National Salami.\" 1982. [Hebrew National.]","\"Perfect Party Punches for the Holidays.\" 1993. [Leisure Arts, Inc.]","\"Choice Flavoring Recipes.\"","Andrea, A. Louise. \"Perfect Your Cooking.\" 1920. [Palisade Manufacturing Company].","\"Let's Make Gravy.\" [Grocery Store Products Co.]","\"Gifts of Perfect Taste.\" ","\"Raisinland.\"","\"Peach Recipe Book: 101 Helps for the Clever Hostess and Thrifty Housewife.\"","\"Good Things to Eat.\" 1928.","\"How to Make Salads and Sandwiches.\" c. 1900-1920.","\"Slade's Cooking School Recipes.\" 1912.","\"Neighborhood Tested Recipes.\" ","\"Carol Baker's Beau Catching Candies.\"","\"Darigold Family Tested Recipes.\"","\"Ready-To-Serve Meals from the House of Quality.\"","\"The Peter Pan Peanut Butter Cookbook.\" 1963.","\"Peter Pan peanut butter in your daily diet.\"","\"A Handy Guide for Busy Cooks: With 7 7Ways of Using Crystal and Dial Brand Baking Soda.\"","\"How to Direct Your Servant--The Heet Master.\" ","\"The Art of Seasoning: 101 Uses for Crystal Salt.\"","\"Helpful Hints on Home Killing, Home Curing, Butter Making.\" [Colonial Salt Company.]","\"A Hundred and One Uses for Salt.\" 1914.","\"Diamond W Cake Recipe Book.\"","\"Favorite Tested Recipes Featuring the Wonder Shredder and Grater.\" 1931.","\"Recipes for Making Better James, Jellies \u0026 Marmalades with Certo.\" 1926.","\"Easy to Make Freezer Jelly Using Bottled Juice.\"","\"Party Time Recipes \u0026 Ideas.\" ","Canada Dry Ginger Ale. \"'Information Please' A Party Book for Adults.\"","Canada Dry Ginger Ale. \"Drinks to Try with 'Canada Dry' the Champagne of Ginger Ales.\"","\"We Invite You to Try Hawaiian Punch: the Exotic Fruit Drink of the Tropics.\" [Pacific Citrus Products Co.]","\"Sandwich Secrets: Rich in Vitality Values.\"","\"Specialties of the House: Cook Book of Durham Wheat Main Dishes.\" 1960.","\"The New 'Yummy' Book.\" [Marshmallow Fluff.] 2nd edition.","\"100 Delicious Recipes Made with Marshmallow Fluff.\" 2nd edition.","\"Famous Tested Recipes with Durkee's Famous Dressing—and How Men Like It!\"","\"A Handbook of Spices, Herbs, Seasonings, and Flavorings by Durkee.\"","\"The New 'Yummy Book'.\" 2nd edition.","\"The 'Yummy' Book\"","\"Dairyland Cereal Tip Vitamins.\"","\"Old-Fashioned Cheese in New Fangled Packs for your Christmas Giving.\"","\"Tupperware an Airtight Case for Freshness.\" 1975.","\"Frozen Pumpkin Dessert.\" 1987.","\"Cranberry Souffle Salad.\" 1987.","\"Hodgepodge Salad.\" 1987.","\"The New Health Way of Waterless Cooking.\" [Laurel Aluminum Ware].","\"easy does it—Recipes for your new Dormeyer Mix-Well.\"","\"The Preserving of Fruits—a Handbook.\" 1916.","\"Recipes for Rich's Superb Wine Flavored Gelatin Dessert.\" ","\"A Cook Book of Meats and Pastries.\" 1932.","\"Recipes and Instructions: Deep Fry.\" ","\"Flavor Magic in Whiffs of Smoke.\" 1965.","\"Coffee Unlimited.\"","\"Minute Magic with the Ekco Pressure Cooker.\" 1946.","\"All About Garnishes.\" 1966.","\"Enterprise No Clamp Chopper.\"","\"Dressy Dishes from Your Victory Garden.\" 1945.","\"The Lunch Box.\" November 1941.","\"Ground Beef...Passport to Far-Away Eating.\"","\"Frozen Foods—the Automatic Way.\"","\"Pilgrim Baking Powder.\"","\"New Recipes—All Surprisingly Delicious.\" 1935.","\"Drink Emerson's Mint-Julep.\"","\"Cooking Fun with the Friendly Flame.\"","\"Kochbuch für die Moderne Gasküche.\" [\"Cookbook for the Modern Gas Stove.\"]","\"Fairmont Recipes.\" ","\"Instructions and Recipes: Firestone Electric Refrigerator.\" 1955.","\"Fisherman's Grotto Recipe Book.\" ","\"Food and Fun.\" [Star-Kist Tuna]. 1953.","\"Tuna.\"","\"Frozen Desserts De Luxe from Frigidaire.\" 1924.","\"Freezing is Fun with a Frigidaire Food Freezer.\" 1958.","\"What Every Housewife Should Know About Electric Cooking!\"","\"Frigidaire Home Appliances.\" 1958.","\"Carefree Cooking with Your Frigidaire Electric Range.\" 1940.","\"Food Freezing...the Way to Real Carefree Cooking.\" 1958.","\"A to Zero of Refrigeration: A Simple Story of Man-made Cold.\" 1961.","\"The New Thrills of Freezing with your Frigidaire Food Freezer.\" 1949.","\"New Lift to Living from Frigidaire.\"","\"Favorite Recipes from the Kitchens of Frigidaire.\"","\"Recipes for a 'Queen's' Table with Food from your Frigidaire Freezer.\"","\"Your Frigidaire Recipes.\"","\"Locker Logic for Freezing Food.\"1940.","\"Selected Banana Recipes for Appetizing and Nutritious Dishes.\" 1923.","\"From the Tropics to Your Table: Eighty-Three Tested Banana Recipes.\" 1926.","\"Banana Salad Bazaar.\" c.1940","\"Bananas...How to Serve Them.\" 1942.","\"Fam-Ly-Ade Recipe Book.\"","\"F. W. McNess Cook Book.\" 1933.","\"F. W. McNess' Cook Book.\" ","\"Recipes from 'Round the World' Cook Book.\"","McCall, Mary Louise. \"Entertaining without a Maid.\"","McCall, Mary Louise. \"Entertaining without a Maid (The Afternoon Tea).\"","\"Franklin Sugar Candy Book.\"","\"Every Day Recipes for Canned Foods from the Service Kitchen.\" [National Canners Association.]","\"NutriGuide Special Foods List.\" 1989.","\"How to Freshen Your Menus with Florida Citrus Fruits.\"","\"Mistletoe Margarine: A Scientific Food.\"","\"Food and Health Cookery with the Certified Performance Gas Range: 101 Recipes and Speed Menus for Speedier, Tastier Dishes.\" 1940.","\"Mexican Cookery for American Homes.\" (2 copies).","\"Tempting Teasing Appetizing Recipes.\"","\"Here Comes Santa Claus with Good Things to Eat for Christmas Week!\" [Bond Bread.]","\"Name Your Favorite!\" [Bond Bread.] 2 copies.","\"Here's the Whole Bond Bakers Family.\" [Bond Bread.]","\"Adventures of Terry and Ted in the Bond Bread Bakery!\" [Bond Bread.]","\"Bond Bread Cook Book.\" [Bond Bread.]","\"Capturing the sunshine vitamin in 88 new Bond Bread recipes.\" 1932.","\"Creative Cooking from General Electric.\" ","\"Deluxe King Size Toast-R-Oven Toaster.\" ","\"Directions For Using Automatic Electric Waffle Maker.\" [Landers, Frary \u0026 Clark]","\"Don't Blame it on the Oven.\"","\"Early American Recipes Including Favorite Dishes of American Presidents.\"","\"Electric Cookery by Hotpoint.\" [The Morning Astorian Free Electric Cooking School Souvenir Menu Program]. 1930.","\"Electric Canning on General Electric Hotpoint Electric Ranges.\" 1931. (2 copies).","\"Enjoy Better Living with your 1950 Space Maker Refrigerator.\"","\"Frozen Foods: How to Prepare, Package, Freeze, and Cook.\"","\"General Electric Hotpoint Electric Ranges and Heating Appliances: Statement of Orders Received, Sales and Earnings.\" 1931.","\"Get Acquainted With Your New General Electric Refrigerator Food Freezer Combination.\"","\"Home Canning By Hotpoint.\"","\"How to Enjoy a New Way of Living! with Your GE Refrigerator Home Freeze Combination.\" ","\"Instructions for Your Hotpoint Range.\" ","\"Let's Get Acquainted with Your Super-30 Hotpoint Electric Range.\" Includes some handwritten recipes.","\"Let's get acquainted with your new Hotpoint refrigerator.\"","\"The New Portable Mixer Instruction and Recipe Book.\" ","\"The Stratoliner.\"","\"The Use and Care of your General Electric Refrigerator.\"","\"Use and Care Book: Self-Clean Oven Range.\"","\"Universal Food Choppers.\" [Landers, Frary \u0026 Clark].","\"52 Recipes Tested and Approved by the General Electric Consumers Institute.\"","\"Electric Cooking the easy and flameless way.\" 1966 (2 copies). ","\"The New Art of Buying, Preserving, and Preparing Foods.\" 1934.","\"Chocolate Cookery.\" [Walter Baker Division]. 1929.","\"Coconut Dishes That Everyone Loves.\" [Baker's Coconut]. 1931. ","\"Correct Salads for All Occasions.\" 1931.","\"Proven Baker's Secrets to Bake Yourself Proud.\" 1977.","\"The Calumet Baking Book of Oven Triumphs!\" 1934.","\"The Latest Cake Secrets.\" 1934.","\"Desserts.\" 1935.","\"Chocolate Candies You Can Make.\" 2nd ed. 1936. (2 copies).","\"Baking Powder in Action!\" 1943.","\"How to Bake by the Ration Book.\" 1943.","\"Recipes for Today.\" 4th ed. 1943.","\"Baker's Favorite Chocolate Recipes.\" 2nd ed. 1945.","\"Kate Smith Says.\" 1945. ","\"What Makes Jelly 'Jell'?\" 1945.","\"Learn to Bake...You'll Love It!\" 1947.","\"Miracles with Minute Tapioca.\" 1948.","\"Baker's Coconut Cut-Up Cakes.\" 1956. (2 copies).","\"Flavor Sparkling Recipes with Tang.\" 1965.","\"Magical Desserts with Whip'n Chill.\" 1965.","\"Casseroles and Compliments with Minute Rice.\" 1966.","\"Collector's Recipes.\" [Minute Rice.] 1967.","U.S. Department of Agriculture and Health, Education, \u0026 Welfare, Grocery Manufacturers of American, and The Advertising Council. \"Food is More Than Just Something to Eat.\" c. 1970?","\"Jell-O Fun and Fabulous Recipes.\" 1988. 2 copies.","\"The Baker's Dozen.\" c.1980s.","\"Jell-O Easy Entertaining.\" 1990.","\"Philadelphia Cream Cheese: All New Simple \u0026 Elegant Recipes.\" 1990.","\"Baker's Pure Fruit Flavoring Extracts: Receipts for Cakes, Creams, Custards, Candies. etc.\" ","\"Low-Sugar Baking Recipes.\" ","\"A Month of Budget Breakfasts.\"","\"How to Bake by the Ration Book.\" 1943.","\"That Pinch of Salt.\" 1947.","\"Exciting World of Rice Dishes.\" 1959. 2 copies.","\"Now-Make Better Jams and Jellies All the Year Round with Certo Pectin.\" 1952.","\"Sweet Endings from Dream Whip Whipped Topping Mix.\"","\"Time Tested Recipes.\"","\"The Calumet Book of Oven Triumphs!\" 1934.","\"Home Baked Delicacies Enhance the Fame of the Modern Hostess.\" 1931.","\"Philadelphia Brand Cream Cheese: Tempting Cheesecake Recipes.\" 1987","\"French Dressings For Your Favorite Salads.\" 1957","\"Chocolate Cookery\" 1929","\"War-Time Baking.\" c.1941-1945.","\"Betty Crocker's 15 Prize Recipes: Favorites of Each Year-1921 to 1936.\" 1936.","\"Eating Under the Sky.\" c.1941-1945.","\"Easy Do-ahead Recipes.\" 1984.","\"Fresh Summertime Recipes.\" 1977.","\"Betty Crocker's Holiday Hostess 'Can Do' Recipes.\" ","\"Betty Crocker's Bake Up a Story: A Cook's Tour Through Storyland.\" ","\"Betty Crocker's Festive Fixin's with a Foreign Flair.\" ","\"Meal Planning on a Limited Budget.\"","\"No. 63--Plain: Bit O' Chocolate Chiffon Cake.\"","\"No. 50--Plain: Chiffon!\"","\"The Bisquick 'No Time to Cook' Summer Recipe Book.\" 1978.","\"Recipes of Tomorrow.\" 1954. (2 copies).","\"Betty Crocker's Continental Casseroles.\" 1963.","\"Betty Crocker says: 'Try my new 'Chiffon' Cakes'.\" 1948.","\"Betty Crocker's Bisquick Cookbook.\" 1971.","\"Betty Crocker's Bisquick Party Book.\" 1957. 3 copies.","\"Betty Crocker's 'Frankly Fancy' Foods Recipe Book.\" 1959.","\"Betty Crocker's Pie Parade.\" 1957.","\"How to Master the Art of Making Frostings.\" ","\"Candy Cookies.\"","\"How to have the most fun with cake mixes.\" [Betty Crocker.]","\"Betty Crocker's Cooky Wise.\"","\"Breads You Bake...with Yeast.\"","\"The Easy Gourmet Mushroom Cook Booklet.\" [Green Giant.]","\"Betty Crocker's Bisquick Cook Book.\" 1956.","\"109 Smart New Ways to Serve Bread, Our Outstanding Energy Food.\" 1934.","\"Betty Crocker's Cake Mix Magic.\" 1951.","\"How to Prepare Appetizing, Healthful Meals With Foods Available Today.\" 1943.","\"Betty Crocker's 101 Delicious Bisquick Creations.\" 1933.","\"Celebrate With Cake!\" 1974.","\"Betty Croker Holidays on Parade.\"","\"Holiday Heritage.\" 1966.","\"Betty Crocker's Frosting Secrets.\" 1958.","\"Betty Crocker's Bisquick Party Book.\" 1957.","\"War Work: The Second Year A Daybook for the Hame.\" 1943.","\"The Jell-O Girl Entertains.\" c. 1910s-1920s.","\"At Home Everywhere.\" 1922. (2 copies)","[Untitled.] 1924.","[Jell-O Menus] and \"Jell-O Ice Cream Powder.\" [bound together]. 1925.","\"Mr. Gourmand's Strange Dreams.\" c.1925","\"Polly Put on the Kettle We'll all Make Jell-O.\" c. 1920s. ","\"The New Jell-O Book of Surprises.\" 1930.","\"New Jell-O Recipes Made with the New Flavor Lime.\" 1930. ","\"Quick Easy Jell-O Wonder Dishes.\" 1930. (2 copies).","\"48 New Jell-o Entrees, Relishes, Salads, Desserts.\" 1931.","\"48 New Jell-O Recipes.\" 1931.","\"48 New Jell-O Recipes.\" 1932.","\"Now Jell-O Tastes Twice as Good...\" 1934. (2 copies.)","\"Recipes for Delicious Ice Cream.\" 1936.","\"Jack \u0026 Mary's Jell-O Recipe Book.\" 1937.","\"Fruit-Full Recipes.\" 1986.","\"Jell-O Easy Entertaining.\" 1990.","\"Jell-O Easy Holiday Recipes.\" 1992.","[6 recipes featuring sugar-free Jell-O]. c. 1990s.","\"Jell-O America's Most Famous Dessert.\" (2 different covers)","\"Jell-O Ice Cream Powder.\"","\"Recipes for the Cream of the Cream Pies.\"","\"48 New Jell-O Entrees, Relishes, Salads, Desserts.\" 1931.","\"Jell-O Gelatin Recipes Plain or Festive.\" 1961.","\"The Three Lemons: an Italian Fairy Tale.\"","\"Jell-O; America's Most Famous Dessert.\"","Baum, L. Frank. \"The Scarecrow and the Tin Wood-Man.\"","Baum, L. Frank. \"Ozma and the Little Wizard.\"","Baum, L. Frank. \"JackPumpkinHead and the Sawhorse.\"","\"Today...what salad...what dessert? Jell-O Brings Dozens of Answers.\"","\"Miss Jell-O in Hawaii.\"","Baum, L. Frank. \"Tiktok and the Nome King.\"","\"The Complete Jell-O Recipe Book.\"","\"The Charm of Jell-o.\" 1926.","\"It's dessert time.\"1953.","\"Desert Magic.\" 1944.","\"The world's quickest way to make delicious ice cream.\" 1931.","\"Recipes for Luscious Ice Cream.\"","\"A Week of Wonders With Jell-O Family of Desserts.\" 1949","\"Gibson Refrigerator Recipes.\" c.1940s.","\"How to Make Parties and Gifts Sparkle with Glassip Transparent Drinking Straws.\" ","\"Short Cuts to Delicious Desserts with Good Luck.\"","\"All About Gravies Together with Kindred Recipes from Around the World.\"","\"The Gunther Hostess Book.\" ","\"Facts and Recipes for GMC Corn Meal and GMC Grits.\" ","\"Virginia Dare Flavoring Secrets.\" ","\"34 Selected Recipes for Delicious Dishes and Dinners with Kraut.\"","\"The 'Clearcut' Food Chopper.\"","\"A\u0026P Menu.\" 1937.","\"104 Milk-Rich Money-Saving Recipes.\" 1940.","\"Story of the Praline.\"","\"The Heinz Book of Salads.\" 1925.","\"Heinz Magic of Food Recipes From the Theatre of Food-Festival of Gas Pavilion.\" 1965.","\"The Heinz Salad Book.\"","\"Your Baby's Diet...And Heinz Strained Foods.\"","\"57 Ways to use Heinz Condensed Soups.\"","\"For Variety Cook with Soup.\" 1977.","\"Credit Courtesy Card.\" 1949. [Reymer \u0026 Bros., Inc.]","\"Summer Candies Reymers'.\" [Reymer \u0026 Bros., Inc.] 2 copies.","[Ordering Blank for Reymer \u0026 Bros., Inc.]","\"Sweet-Hearts for Sweethearts.\" 1947. [Reymer \u0026 Bros., Inc.]","\"Sandwiches for Every Occasion.\" 1921.","\"The Presto Recipe Book for Little Girls and Their Mothers.\" 1937.","\"Presto Flour (Self-Rising) Recipe Book.\" ","\"Instruction, Time Tables and Recipe Book.\" 1940.","\"Recipe Book.\"","\"Recipe Book.\" 1956.","\"Recipe Book.\"","King, Caroline B. \"The Hershey Recipe Book.\" 1930.","\"Family Favorites Made with Hershey's Baking Chocolate.\" 1975.","\"Family Favorites Made with Hershey's Cocoa.\" 1975.","\"Family Favorites Made with Hershey's Instant and Chocolate Flavored Syrup.\" 1975.","\"Hershey's Cocoa: Easy-Does-It Recipes.\" 1985.","\"Hershey's: Make It Special!\" 1986.","\"7 Great Ways to Make It Chocolate!\" 1987.","\"Hershey's Chocolate Classics.\" 1988.","\"Hershey's Recipes.\"","\"Chocolate Town Classics: Made with Hershey's Baking Chocolate.\" 1963.","\"Chocolate Town Classics: Made with Hershey's Cocoa.\" 1963.","\"55 Recipes for Hershey's Syrup.\"","\"Hess Happy-Home Cook Book.\"","\"Favorite Fare for Serving Fifty.\" [A-1 Sauce]. ","\"Cooking with your hat on: tasty recipes for gals in a hurry.\"","\"One Hundred Delights.\" [Dromedary Food Products.] 1924.","\"Foods From Sunny Lands.\" 1925 [Dromedary].","\"Making Fruit Cakes for Sale.\" 1930.","\"One Master Recipe for Ten Delicacies with Many Serving Suggestions.\" [Dromedary Cocoanut]. ","\"The Art of Coffee-Making.\" 1948.","\"Paramount Recipes.\"","\"What to Serve and How to Serve It: A Guide for Correct Table Usage.\" 1927. ","\"'Horlick's' The Original Malted Milk: A Diet for Infants.\" 1922.","Mazza, Irma Goodrich. \"Adventures in Herb Vinegars.\" 1944.","Adams, Charlotte. \"Barbe-cues.\" 1953.","\"Clabber Girl The Healthy Baking Powder.\" 1931.","\"Clabber Girl Baking Book.\" 1934. 2 copies.","\"Clabber Girl Baking Book.\" (2 copies).","\"Clabber Girl Recipes For Delicious Cakes, Biscuits, Hot Breads, and Other Tasty Foods.\" ","\"Everybody Needs a Venus Bottle Guard.\"","\"From our Connoisseurs' Food Department.\"","\"When Those Folks Say Fresh Vegetable They Mean Fresh!\"","\"Ice Cream Creations for Special Occasions.\" [Meyer Dairy Corporation.]","\"Tasty Recipes for Krispy-Krust Bread.\"","\"Dinners for Two.\" [Good Housekeeping].","\"Make Your Own Freezer Yeast Doughs with Robin Hood All Purpose Flour.\"","\"Folger's Golden Gate Baking Powder.\"","\"Your JFG Special Premium Catalog No. 7.\" ","\"Cox's Gelatine Recipes.\" 1930.","\"Cox's Patent Refined Sparkling Gelatine!\" [Flyer.] (2 copies.)","\"Cox's Refined Sparkling Gelatine.\" [Flyer.]","\"Better Baking.\" ","\"The Cook's Book.\" [K.C. Baking Powder]. 1911.","\"The Cook's Book.\" [K.C. Baking Powder]. 1916.","\"The Cook's Book.\" [K.C. Baking Powder]. 1935. (2 copies).","\"KC Cook's Book.\" [K.C. Baking Powder].","\"Recipes.\" [Good Luck Margerine.] 1927.","\"Good Luck Color Scheme Parties.\" [Good Luck Margarine.] 1931.","\"49 Fresh Ideas for Sandwiches.\" [Good Luck Margarine.]","Blood, Alice F. \"What to Eat and Why.\" 1939.","Kimball, Marie. \"Treasured Recipes of the Old South.\" 1941.","Allen, Ida Bailey. \"Morrell's Iowa's Pride Ham and Bacon Recipes.\" ","\"Helps for the Hostess.\" 1916.","\"Campbell's Light Eating Menu Planner.\" 1979.","\"Recipes for Quantity Food Service from Campbell's Kitchens.\"","\"Sodium Smart.\"","\"30 Tempting Spaghetti Meals.\"","\"Wonderful Ways with Soups...From Campbell's.\"","\"Cooking with V-8.\" 1958.","\"Campbell's Cooking with a Purpose for Girl Scouts.\"","\"Swanson's 14 Best Frozen Chicken Recipes.\"","\"Cooking with Soup.\"","\"New Ways to 'Onion-it-Up': Red Kettle Onion Soup Mix Cookbook.\"","\"Lunch Time Treats.\"","\"V-8 Recipes.\" 1942.","\"It's home from work we go.\" (2 copies).","\"New ways to cook with Beef Gravy.\" [Franco-American].","\"Dessert Discoveries.\" [Bounty Pudding].","\"A specialized service for lovers of fine Florida fruit.\" 2 copies. ","\"Tree Ripened Florida Citrus Fruits.\"","[Seasonal Order Blank].","\"This is a View of One of Our Groves.\" [postcard].","\"Price List.\" 1947.","\"The Jewel Cook Book.\"","\"Keep on the Sunny Side of Life: A New Way of Living.\" 1933.","\"Corn Flake Crumbs Cookery.\" ","\"Kellogg's Recipes.\" [recipe cards].","\"The Plus Food for Minus Meals.\" ","\"Summer Camp Manual.\" ","\"Swing to Crispness.\"","\"Outdoor Food and Fun.\"","\"Fiber Fact Sheet.\"","Kellog's \"all-Bran Muffins and Raisin Nut Bars.\" [recipe card] 1945.","\"The Health Value of Kellogg's Bran\"","\"Cooking with Cold.\" 1932. (3 copies).","\"For the Hostess.\" [Alternative title: \"The Miracle of Cold.\"] ","\"The Kelvinator Book of Kitchen Tested Recipes.\" ","\"New Delights from the Kitchen.\"","\"Kerr Home Canning and Freezing Guide.\" 1954.","\"Your Guide to Home Canning.\" 1938.","\"Kerr Home Canning and Freezing Guide.\" 1964.","\"How to Eat Better and Save Money Too!\" 1971.","\"It's So Easy to Can...with Kerr Jars, Caps, and Lids.\"","\"Kerr Home Canning and Freezing Book.\"","\"Recipes for Home Canning in Kerr 'Economy' Airtight Jar.\" 1915. (2 copies).","\"Kitchen Craft Health System of Cooking.\" 1948.","\"Knudsen Recipes.\" 13th ed. 1962.","\"Delicious Cheese Recipes.\" Before 1928.","\"Kitchen Fresh Ideas.\" 1931.","\"Smart Savories from a Century of Progress.\" 1933.","\"And Then the Cheese Tray.\" 1947.","\"Meals Made Easy.\" 1987.","\"Harvest of Good Food.\" 1982.","\"Entertainer of the Year Recipes.\" 1985.","\"Cheese and Ways to Serve It.\" (2 copies).","\"Fun with Frizz.\" ","\"Kraft Cookery.\"","\"Kraft Cheese Cooker to Help You Serve Something Different.\" ","\"These 5 Delicious Dressings.\" [Good Seasons.]","\"Kraft TV Special.\" 1986.","\"Kraft TV Special.\" ","\"Super Bowl XXIV Party Planner.\" 1990.","\"20 Wonderful Cakes made by the new Kraft Oil Method.\" 1955.","\"Pabst-Ett Recipes.\" [Premier-Pabst Corporation/Pabst Brewing Company.]","\"80 Favorites.\" [Oscar Mayer and Co.]","\"Holiday Entertaining with Kraft La Creme Whipped Topping.\" 1981","\"Good Ideas Keep Popping Up, Volume II.\" 1981.","\"Favorite Recipes from Marye Dahnke's File.\" 1938","\"Cheese Recipes for Wartime Meals.\" 1943.","\"Salads with a Sparkle\"","\"Cheese: The Ideal Food.\"","\"Fun with Frizz.\"","\"Stretching Your Food Dollars.\" 1931","\"Thought for Food: Health and a High Heart.\" 1941.","\"Your Wartime Food.\" c.1941-1945.","\"Recipes and Ideas for Blueberries.\" ","\"Right Foods at Light Cost for Party Purposes.\"","\"101 Ways to Prepare Macaroni.\" 1949.","\"La Rosa 51 Pastina Recipes.\"","\"Larabee's Best Flour [Recipes].\"","Chesko, Agnes Grady. \"Lasko 'Square Meal' Recipes.\"","\"Tid-Bits from Town Talk for Conjuring with the Staff of Life.\" 1906.","\"Success in Seasoning.\" 1934.","\"Dishes Men Like: New and Old Favorites Easy to Prepare...Sure to Please.\" 1952.","\"Zest for Home Meals...\"","\"Success in Seasoning.\"","\"100 Ways to be Original in All Your Cooking.\"","\"Victory Cook Book: How to Eat Well...Live Well...Plan Balanced Meals...under Food Rationing.\" [Alternative Title: \"How to Feed Your Family in Wartime.\"] 1943. (2 copies.)","Gordon, Mary Lee. \"Delightful Dishes from Your Leonard.\" c.1940s?","\"Leslie Salt for Home Use.\"","\"Make It with Salt.\" ","\"Let's Look at Shortening.\" 1940.","\"Home Baking Made Easy for Beginners and Experts.\" [Spry Shortening.] 1953.","\"Aunt Jenny's Favorite Recipes.\" [Spry Shortening.] (2 copies).","\"10 Cakes Husbands Like Best from Spry's Recipe Round-Up!\"","\"Frying Made Easy.\" [Spry Shortening.]","\"What Shall I Cook Today?- 124 Thrifty, Healthful Tested Recipes.\" [Spry Shortening.]","\"Enjoy Good Eating Every Day.\" [Spry Shortening]","\"Mother Sang a Lullaby...and Baby Went to Sleep.\"","\"Sharpen and Satisfy Your Appetite with Libby's Ready to Serve Foods.\"","\"Libby's Evaporated Milk.\"","\"Libby's Natural Flavor Food Products Price List.\" 1906.","\"Liebig Company's Extract of Beef for Kitchen \u0026 Sick Room.\" c.1896. [pop-up advertisement.]","\"Guide to Enjoying Your New Microwave Oven.\"","\"Be an Artist at the Gas Range: Successful Recipes by the Mystery Chef.\" [Compliments of Portland (Oregon) Gas \u0026 Coke Company.] 1936.","\"Come Into the Kitchen.\" c.1930s.","\"Hints for...Food and Health.\" c.1930s.","\"How to be Happy.\" c.1930s.","\"Let's Make a Garden.\" c.1930s.","\"Our Wild Neighbors.\" c.1933.","\"Picnic Time.\" c.1930s.","\"Stretching Your Dollar.\" c.1930s.","\"Fruits and Candies.\" ","\"Practical Cooking Recipes.\"","\"Sweets.\" ","\"Lewis \u0026 Conger presents: Famous Seal Sac Household Needs.\"","\"America's 17 Favorite Salads.\" [T. Marzetti Co.]","\"Better Cooked Foods with Less Labor at Lower Expense.\" ","\"A Model Kitchen.\" 1899. Includes handwritten correspondence.","\"Monarch Electric Cook Book: Vegetable Supplement with Oven Dinner Menus.\" ","\"Recipes for the Chafing Dish.\" 1900.","\"The Cookie Collection.\" ","\"Hot Rize Cakes 'n Extra Fine Icings.\" ","\"Main Dish Casseroles.\"","\"Stir \u0026 Bake Bar Cookies.\" ","\"Enticing Recipes for Sandwiches, Cooked Dishes, Snacks, Canapes Using Bluhill Natural Cheese.\"","\"Thrifty New Recipes for Healthful and Tasty Cheese Dishes.\" [Bluhill Cheese.]","\"Artistic Ice Cream Creations for the Discriminating Hostess.\" 1928.","\"Selected Recipes That Keep the Family Happy.\" 1927.","\"Spice Up Your Holidays!\" 1991.","\"Introducing Mister Mustard Dijon Style Prepared Mustard.\" [Frank Tea \u0026 Spice Co.]","\"The Bold Sandwich or Mix \u0026 Match with Mister Mustard.\" [Frank Tea \u0026 Spice Co.]","Ripperger, Henrietta. \"Entertaining Hints on How to Entertain.\" [Toastmaster.]","\"Ten Famous Recipes from the 100 Year History of Tabasco.\" 1968.","\"How to Get Full Enjoyment from Tabasco in your Everyday Meals.\"","\"Klim: The Wonderful Story of Powdered Milk.\" ","\"Little Rhymes for Little People.\" [None Such Mince Meat.]","Rosenau, Milton J. \"All About Milk.\" 1919.","\"Metropolitan Cook Book.\" March 1957. (2 copies).","\"Metropolitan Cook Book.\" February 1948.","\"Metropolitan Cookbook.\" November 1953.","\"Metropolitan Cook Book.\" 1964.","Watson, Elizabeth C. \"The Metropolitan Mother Goose.\" ","\"ABC.\" ","\"Metropolitan Cook Book.\" [3 copies]","\"The Metropolitan Cook Book.\" [2 copies]","\"New Metropolitan Cook Book.\"","\"The Family Food Supply.\" 1934.","\"Gold Medal Cook Book.\" 1904.","\"Give Holiday Hilarity a Boost with Gingies.\" [Gold Medal.] Series No. 3, [item] 2.","\"Save Wheat Use 15% to 25% Washburn's WarTime Corn Flour, Corn Meal, Rye Flour, Barley Flour.\"","\"Minute Tapioca.\" c.1900s-1910s.","\"The Minute Man Cook Book.\" 1909. [Alternate title: \"The Minute Man A Brief Account of the Battles of Lexington and Concord by Wayne Whipple with Recipes for Minute Tapioca, Minute Gelatine (Plain) and Minute Gelatine (Flavored) by Janet McKenzie Hill, Marion H. Neil, Ella A. Pierce, and other culinary authorities.\"] 2 copies.","\"Prize Winning Recipes to Vary Your Menus.\" 1927.","\"Tapioca new facts about an old food.\" 1928.","\"Minute Gelatine Cook Book.\" 1930.","\"Easy Triumphs with the New Minute Tapioca.\" 1934.","\"Minute Gelatine.\"","\"The Story of Tapioca.\"","\"Conservation Cook Book.\"","Smith, Mrs. Anna Schlorer. \"Salad Secrets.\"","\"50 Greatest Desserts.\" [Ladies' Home Journal].","Scott, Anna B. \"Mushroom Recipes.\"","\"Meal Making Magic Recipes and Instructions.\"","\"Farberware Recipe Book.\" [S.W. Farber, Inc.]","\"Family Size Percy Medicine.\" 1948.","\"Recipes for Table Harmony by King Syrup.\"","\"Aunt Jane's Cook Book and Suggestions for Farm Home and Stock.\"","\"Untitled.\"","\"Cottolene: The New Shortening.\" c.1892?","\"Apples and You.\" 1976.","\"The Adaptable Apple.\" ","\"Cooking for a Crowd with Margerine.\"","\"Choice Recipes with Margerine.\"","[Fleischmann Company calendar cards]. 1888.","\"Sixty-Five Delicious Dishes.\" [Fleischmann's Yeast.] 1919.","\"Diet for a Healthy Heart.\" [Fleischmann's Margarine and Egg Beaters]. 1988.","\"Triscuit Microwave Snackbook.\" 1989.","Baker, Mary Ellen. \"75 Delicious Desserts.\" ","\"The Young Cook's Bake-a-Bread Book.\" 1965.","\"Sensible Eating for Healthy Living.\" [Fleischmann's Margarine and Egg Beaters]. 1983.","\"Nilla Wafers  Fruit Recipes.\" 1984.","\"Labor Saver Breads.\" [Fleischmann's Yeast.] ","\"Facts and Fancies.\" [Fleischmann  Co.]","\"Meals Made Easy.\" 2000.","\"Nabisco Sugar Wafers.\"","\"Magic Recipes Made with Honey Maid Graham Crackers.\" 1934.","\"Fleischmann's Recipes.\" 1916.","\"The Whole Wheat Way to Better Meals.\"","\"Plain and Fancy Desserts.\"","\"Magic Desserts from your Refrigerator.\" 1932.","\"Recipes for delicious varieties of Breads\" [The Fleischmann Company]  1928.","\"Cape Cod's Famous Cranberry Recipes.\" 1941.","\"101 All-Time Favorite Cranberry Recipes.\" ","\"Pure Cranberry Sauce.\" ","\"8 Outstanding Cranberry Dishes.\"","\"Cranberry Dishes that Children Love.\" (2 copies)","\"Cranberry Dishes for the Holidays and Special Occasions.\"","\"20 Famous Cranberry Dishes...from famous American Eating Places.\"","\"Seven All-Time Favorite Fresh Cranberry Recipes.\" (2 copies).","\"snacktime hits.\" 1957.","\"Cook book.\" 1958.","\"The Food Way to Weight Reduction.\" 1961.","\"The Food Way to Weight Reduction.\" 3 ed. 1963. ","\"Meals and Snacks to Match Your Mood.\" 1964.","\"Meals and Snacks to Match Your Mood.\" 1965.","\"Milk The Year 'Round Family Food.\"","\"Quantity Recipes.\" {Recipe Cards}. 1963.","\"Frozen Food Suggestions.\" 1947.","\"Meat for Your Table: A New Collection of Attractive Recipes for Beef, Veal, Pork, and Lamb.\" 1932.","\"Meat in the Meal for Health Defense.\" 1942.","\"The Homemaker's Meat Recipe Book.\" 1948-1949. (2 copies.)","\"Meat Recipes 'Round the World.\" 1955-1956.","\"Be A Smarter Meat Shopper.\" 1982.","\"Cashing in on Beef: A Modern Merchandising Manual.\"","\"The New Pork.\" ","\"Savor the Seasons with Beef.\" ","\"Your New Meat Cook Book.\"","\"Medley of Meat Recipes.\" (2 copies).","\"Meat Manual.\"","\"Let's Have A Porkeque.\"","\"The Meat Board Guide to Identifying Meat Cuts.\"","\"There's Always Time to Cook Meat.\" (2 copies). ","Wilson, James J. \"Nutritive Values of Macaroni, Spaghetti and Egg Noodle Products.\" c.1955.","\"3-Minute Brand Oatmeal: The Way Kids Like It.\"","\"Thank You, Mrs. Chips!\"","\"It's Fun to Cook--with Jack Frost.\"","\"Success Secrets for Fall Preserving.\" [Jack Frost Sugar.]","\"Eighteen Unusual Recipes.\" [Jack Frost Sugar.]","\"Give the Babies Nestle's Food.\" 1892.","\"Nestle Bakes the Very Best.\" 1991.","\"So Good For You Both.\" 1945.","\"for Baby.\" [Gerber Products Company.]","\"Bouillon Cookery.\" 1947. [Maggi Company.]","\"Toll House Cookies and other Favorite Chocolate Recipes made with Nestle's Semi-Sweet Chocolate.\"","Fulton, Jane. \"Chocolate Kitchen Recipes.\"","\"Recipes for Toddlers.\" [Gerber Products Company.] 1949.","\"Summer Time is Cookie Time.\" 1940.","\"Delicious Recipes including Toll House Chocolate Cookies.\" 1939.","\"Recipes for Special Diets.\"","\"Infant Feeding and Hygiene.\" 1913.","\"Favorite Chocolate Recipes.\" 1940.","\"Sixteen Semi-Sweet Recipes from Nestle's Chocolate Test Kitchen.\"","\"Home Made Goodies for the Boys at Camp.\" 1942.","\"Memorable Moments in Baking.\" ","\"Favorite Recipes (Bundt).\"","\"For Microwave and Conventional Ovens: Helpful Hints, Use  Care, and Our Favorite Recipes.\"","\"Ninety-Six Home Tested Unusual Old World and American Recipes.\" (3 copies).","\"Unusual Old World and American Recipes.\" (2 copies).","\"Enriched Corn Meal Recipes.\" ","\"The Adventures of Ceresota: A Painting Book in Story Form.\" 1912.","\"Ceresota Cook Book.\" 1912.","\"Ceresota Cook Book.\" 2 undated.","\"Household Hints.\" [Ceresota.] [covers missing.]","\"National Presto Cooker Recipe Book.\" ","\"National Presto Cooker Recipe Book.\"","\"The Art of Making Bread.\" [Magic Yeast].","\"Dry Yeast as an Aid to Health.\" ","\"Banana Recipes for Your Diet.\" ","\"Delicious Homemade Bread and Rolls.\"","\"Favorite Banana Recipes and Interesting Stories of New England.\" ","\"The Art of Making Bread...at Home.\"","Harvell, Elaine. \"Barbecue.\"","\"Pork Microwave Cooking.\"","\"Asparagus Recipes from New Jersey.\"","\"The Story of Juan Valdez.\"","Blue Ribbon Recipe Book: Omar: Every Recipe a Prize Winner.\" 1938.","\"Spin Cookery: Osterizer Blender Cookbook.\" 1969.","\"The Adventures of Oster Super Pan.\" 1971.","\"Electric Food Grinder.\" ","\"Spin Cookery: Salad Dressing Mixes.\" 1974.","\"Oxo Cubes.\"","\"The Roll-Rite Glass Rolling Pin.\" ","\"Duff's Ginger Bread Mix.\"","\"How to Make Delicious Hot Muffins...Quickly and Easily\"","\"The Magic Crystal.\" 1918.","\"First Aid for Housekeepers.\" 1934.","\"Chef Amiet's Twenty-Five Favorite Recipes for Use in Your Home.\" 1931.","\"The Table as It Should Be Set.\"","\"Brer Rabbit's New Orleans Molasses Recipes.\" 1948.","\"Recipes.\" [Brer Rabbit.]","Jordan, Ruth Washburn. \"94 Brer Rabbit Goodies.\" (2 copies).","\"Brer Rabbit's Modern Recipes for Modern Living.\" ","\"Brer Rabbit's New Book of Molasses Recipes.\"","\"Creative Puff Pastry Recipes.\" ","\"The Pepperidge Farm Quick 'N' Easy Patty Shell Primer.\"","\"Some Highly Interesting Sandwich Recipes Suitable for a Variety of Occasions!\"","\"What to Serve for 2 or 4 or 6.\" 1936.","\"Tempting Low Cost Meals for 2 or 4 or 6.\" c.1940","\"Money-Saving Meals for 2 or 4 or 6.\" c.1949.","\"Let's Bake Bread.\" 1962.","Taylor, Mary Lee. \"Thrifty Dishes for 2 or 4 or 6.\" ","Taylor, Mary Lee. \"Tempting Dishes the Easy Way for 2 or 4 or 6.\"","Taylor, Mary Lee. \"Better Meals in Less Time...for Less Money.\" 1942.","\"Wartime Desserts that Make the Most of Your Ration Points and Money.\"","Taylor, Mary Lee. \"Meatless Main Dishes.\"","\"Pet Recipes.\"","\"Candies Made with Pet Evaporated Milk.\"","\"Frozen Desserts...Made with Pet Evaporated Milk.\"","Taylor, Mary Lee. \"Sparkle in Your Meals.\"","\"Cookies Cookies.\"","\"Candies.\" (2 copies).","\"Cakes Cakes Cakes.\"","Taylor, Mary Lee. \"New recipes that never grow old.\"","Taylor, Mary Lee. \"Simple meals that make a hit.\"","Taylor, Mary Lee. \"Better Food.\"","Taylor, Mary Lee. \"Tasty Meals.\"","\"Mayonnaise without an egg.\" 1928.","Taylor, Mary Lee. \"Bright Ideas for Better Meals.\" ","Taylor, May Lee. \"Carefree Cooking.\"","\"Stoneware: Its Uses and Economies.\" ","\"Modern Cookery with Gas.\" 1932.","\"Cooking the Modern Way\" 129 Home Tested and Proved Recipes to Please Your Family.\" 1948. (2 copies.)","\"New Fashion Plates for Your Menu.\"","\"Mr. Peanut Presents the 'Key to good health'.\"","\"Dainties and Household Helps.\"","\"The Pillsbury Cook Book.\" 1914.","\"Ring of Excitement Bundt Brand Cake Mix Ring.\" 1978.","\"Calorie Slim Recipes [Sweet*10].\" [c.1964-1969.]","\"Fast 'n Easy Yeast Baking.\" ","\"Fun-Filled Butter Cookie Cookbook.\" ","\"New Pillsbury's Best Butter Cookie Cookbook, Volume II.\"","\"Party Best Butter Cookies.\" ","\"Pillsubry's Best 12th Grand National Bake-Off Cookbook.\" ","\"Pillsbury's Family Of Foods.\" [2 items from the series].","Ames, Mary Ellis. \"These new 'Balanced' Recipes Have been Developed and Proved by Pillsbury's Cooking Service.\"","\"Bake the No-Knead Way.\"","\"We Feed Nations of the Earth.\"","\"Pillsbury 50th Anniversary Bake-Off Cooking Contest.\"","\"Party Cakes for Red Letter Days.\"","\"Bake the No-Knead Way.\"","\"Baking is Fun...the Ann Pillsbury Way.\"","\"Pillsbury's ways for wheat saving days.\" 1918.","Scott, Anna B. \"Prepare Your Own Salad Dressing with Pompeian Olive Oil.\" 1916.","\"Pompiean Salads.\" 1928.","\"Health-and Sunshine from the Mediterranean Olive Groves.\" 1929.","\"Salads for Health.\" [Pompeian Olive Oil]. 1929","\"Pompeian Olive Oil: Recipes for Salads.\"","\"So You're Going to Serve a...Salad.\" ","\"Veg-o-Matic Use  Care.\" 1963.","\"Swans Down Wants You to Meet Two Friends Who Will Make Your Cakes Even More Delicious.\" [Swans Down Cake Flour, Calumet Baking Powder, and Baker's Chocolate.]","\"The Swans Down Way to Perfect Cakes.\" 1928.","\"12 Wonderful Ways to Use Birds Eye Concentrated Orange Juice.\"","\"The Postum Story Book.\" 1929.","Barton, Frances Lee. \"Home Baked Delicacies Enhance the Fame of the Modern Hostess.\" 1929.","\"The Wonderful Lunch Boxes.\"","\"Long Life to your Children's Teeth!\" 1928.","\"Perfect Chocolates of your Own Making.\"","\"The Perfect Combination.\" [Swans Down Cake Flour and Calumet Baking Powder.]","Gibbons, Barbara. \"The Potato Lover's Diet Cookbook.\" 1973.","\"Tested Recipes with Blue Ribbon Malt Extract.\" 1928.","\"Delicious Desserts and Candies.\" 1923.","\"Delicious Desserts and Candies.\" 1928.","\"Dr. Price's Excellent Recipes for Delicious Desserts.\" [Dr. Price's Delicious Flavoring Extracts and Corena Yeast].","Neil, Marion Harris. \"The Story of Crisco: 250 Tested Recipes.\" 1913.","\"Better Baking.\" c.1948-1950. Includes newspaper clipping. ","Carter, Winifred S. \"Cooking Hints and Tested Recipes.\" [Crisco.] 1937. (2 copies).","\"New Recipes for Good Eating.\" [Crisco.] 1949. ","\"Creative Cooking Made Easy: The Golden Fluffo Cookbook.\" 1956.","Allen, Olive S. \"200 Tested Recipes.\" [Crisco.] ","\"Seasons Greetings: A Special Collection of Recipes for December.\" 1979. [Duncan Hines.]","\"The Crisco Cookie Collection.\" 1988.","Carter, Winifred S. \"Good Things to Eat from Out of the Air (136 Tested Radio Recipes).\"","\"New Recipes: Every Day Dishes that are New, Simple, and Different.\" 1931.","\"Frying Facts.\" 1934.","\"Perfect Pies and How to Make Them.\" 1934.","\"Quick Breads Quickly Made.\" 1934. (2 copies).","\"Desserts.\" 1934.","\"Soups and Sauces.\" 1934.","\"Candies and Confections.\" 1934. (2 copies).","\"Candies and Confections.\" 1937.","\"Cheese and Eggs.\" 1934. (2 copies).","\"Yeast Breads.\" 1934.","\"School Lunches.\" 1934.","\"Fish and Meat Dishes.\" 1934.","\"Vegetable Cookery.\" 1934. (2 copies).","\"Table Service and Accessories.\" 1934.","\"Crisco for frying for shortening for cake making.\"","\"Butter Flavor Crisco Cookie Collection.\"","Brown, Chester T. \"What to Eat: An Aid to Good Health.\" c.1925. 2 copies.","\"Cure Meats the Better Way with Old Hickory Smoked Salt.\"","\"How to Carve Chicken and Turkey.\"","\"Fall/Winter 1997 Season's Best Recipe Collection.\" 1997.","\"From Soup to Nuts; The Youth's Companion Home Booklets.\" [No. 2]","\"A Yearful of Canned Pineapple Treats.\"","\"Serving Successful Snacks and Meals.\"","\"America's Cereal Foods and How to Cook Them.\" 1893.","\"Quaker Nursery Rhymes.\" 1895.","\"The Frolie Grasshopper Circus.\" 1896.","\"Around the World with Hob.\" 1929.","\"The Quaker Oats Wholegrain Cookbook.\" 1979.","\"Quaker Oats Do It Right Cookbook.\" 1990.","\"Quaker Rolled White Oats.\"","\"Educational Material of the Quaker Oats Company.\"","\"Pettijohn's Breakfast Food.\"","\"Quaker Quotes: Sing a Song of Christmas.\" Issue No. 11-64.","\"Travels of a Rolled Oat.\" 1931.","\"Irradiated Quaker Farina.\" 1929.","\"Quaker Oats Puzzle Pictures.\"","\"Adventures in Corn Meal Cookery.\"","\"10 Recipes for Delicious Desserts.\" 1927.","\"Davis Baking Powder Cook Book: Useful Information and Interesting Data.\" 1904. ","\"Tempting Davis Recipes.\" 1925.","\"Children of the Sun.\" [Cocomalt.]","\"Dining Delights.\" 1948.","\"Meals with a Flair: 72 Exciting Ways to Liven Up Your Meals.\"","\"A Mother's Manual.\" 1928.","\"Easy Guide to Good Eating with Simple Step-by-Step Recipes.\" ","\"Ralston Recipes.\"","\"Dough Saving Recipes.\" [Merico, Inc.]","\"Recipes from Checkerboard Square.\"","\"Savoy Prize Recipe Book I for the 'Savory' Roaster.\" 1916.","\"Parties and Presents.\" ","\"Barbecue Basics with Reynolds Wrap.\" ","\"Microwaving It's in the Bag.\" ","\"Short Cut Cooking for Busy Work Weeks.\"","\"Preparing Foods with Reynolds Wrap Pure Aluminum Foil.\" ","\"Quick Cooking with Reynolds Cooking Fold.\"","\"Reynolds Freezer Paper.\"","\"Selections of A Treasury of Holiday Recipes from the Reynolds Wrap Kitchens.\"","\"Turkey Techniques.\"","\"Man-Pleasing Recipes.\" 1971.","\"Salad-Ideas.\" [Hellmann's Blue Ribbon Mayonnaise.] 1927.","\"The Hellman Salad Book.\" 1930.","\"Recipes.\" [Hellmann's Blue Ribbon Mayonnaise.]","\"Crock-Pot Slow Electric Stoneware Cooker Cookbook.\" ","\"Rival Crock-Pot 3 1/2 Quart Stoneware Slow Cooker.\" ","\"Crock-Pot Slow Electric Stoneware Cooker Cookbook.\"","\"Crock-Pot Stoneware Slow Cooker.\"","\"Royal Baker and Pastry Cook.\" 1911.","\"Royal Baker and Pastry Cook.\" 1913.","\"55 Ways to Save Eggs.\" 1917.","\"Royal Fruit Gelatin Suggestions.\" 1926.","\"Royal Desserts.\" 1932.","\"Best War Time Recipes.\" 1918.","\"Royal Cook Book.\" 1925.","\"time tested Royal recipes.\"","Rumford Company Department of Home Economics. \"Good Breads.\" 1919.","Wallace, Lily Haxworth. \"Recipes for Cake and Cookie Making.\" 1926. [sliding recipe card]","Wilson, Mary A. \"Rumford Southern Recipes.\" [copy includes newsclipping and handwritten ephemera.] c.1930s.","Farmer, Fannie Merritt. \"Rumford Cook Book.\" ","Hill, Janet McKenzie, comp. \"The Rumford Way of Cookery and Household Economy.\"","Splint, Sarah Field. \"The Rumford Modern Methods of Cooking.\"","Wallace, Lily Haxworth, comp. \"Rumford Receipts.\" ","Wilson, Mary A., Lily Haxworth Wallace, and Janet McKenzie Hill, comp. \"Rumford Everyday Cook Book for the Housewife and Student.\" ","\"Attractive Menus Planned Complete: 32 Menus, 72 Recipes.\" ","\"Rumford Sugarless Recipes.\" ","\"Twenty-Five Recipes: Cakes..to Cheer About.\"","Wilson, Mary A. \"Rumford Southern Recipes.\"","\"Delicious War Time Recipes.\"","\"The Rumford Modern Methods of Cooking.\"","\"Attractive Meals Planned Complete.\"","\"Southern Corn Meal Recipes.\"","\"The Acorn Receipt Book.\"","\"Baby is King.\"","\"Food Preparation System Instructions and Recipes.\" [La Machine SE Food Processor.]","\"Try Delicious Reiffton Dairy Orange-Ade  Grape-Ade.\"","\"Holiday How-To with Reynolds Wrap.\" 1954.","\"Recipes Royal-Rochester Casseroles.\" 1914.","Baker, Elizabeth Ann. \"Cakes...Twenty-Five Recipes to Cheer About.\" 1941.","\"Giving Delicacy and Flavor to Daily Cooking by the New Use of Rumford.\" 1932.","\"Compliments of Rumford the Wholesome Baking Powder.\"","\"Biscuits and Biscuits Glorified.\"","Farmer, Fannie Merritt. \"Rumford Cook Book.\"","Haxworth, Lily. \"Easy and Economical Cooking.\"","\"Giving Delicacy and Flavor to Daily Cooking by the New Use of Rumford.\" 1931.","\"Several New Things Under the Sun.\" 1929.","\"A Selection of Choice Songs.\"","\"Tempting Recipes Made with Gumpert's Gelatine Dessert.\" c. 1900s-1940s?","\"How to Play Pick-aroni.\" 1957.","\"Gem Chopper Cook Book.\" 1902","\"Instructions and Tested Recipes.\" [Hamilton Beach Food Mixer.] 1947. ","\"Instructions and Tested Recipes.\" [Hamilton Beach Food Mixer.]","\"Instructions and Tested Recipes.\" [Hamilton Beach Food Mixer.]","\"87 Ways to Serve Supplee Cottage Cheese.\" 1936. [Supplee Milk.]","\"The Sealtest Food Advisor.\" 1938.","\"Intriguing New Ways to Serve Ice Cream.\" 1939.","\"The Sealtest Food Advisor for Lent.\" 1938.","\"Sealtest Kitchen Recipes World's Fair Edition.\" 1939.","Sealtest Laboratory Kitchen. \"The Sealtest Food Advisor.\" Fall 1939.","\"Intriguing New Ways to Serve Ice Cream.\" 1939.","\"The Sealtest Food Advisor.\" 1940.","\"The Sealtest Food Adviser.\" 1941.","\"Make It with Milk.\" [Supplee Milk.]","\"Serve Cottage Cheese: Selected Recipes from the Sealtest Kitchen.\" ","\"Party Fashions in Ice Cream.\"","\"Ice Cream Rhymes of Mother Goose.\" ","\"You're Really Cooking When You're Cooking with Seven-Up!\" 1957.","\"Quick Recipes Favorites...Distinctly Different with 7-Up.\" 1963.","\"For Happy Colidays--7-Up Your Party.\" 1964.","\"Put the Un in Cooking Fun with 7up The Uncola.\" 1969.","\"'Familiar Foods and Party Treats.\" 1953.","\"Unusual Dishes for Hostess and Homemakers.\" 1929.","\"Tested Solo Recipes Made Quick and Easy.\" 1960.","\"Tuna: As You Like It.\" ","\"Telling Fortunes with Foods.\" 1928.","\"Sunkist Recipes for Every Day.\" 1934. (2 copies)","\"Sunkist Lemons Bring Out the Flavor!\" 1939. (2 copies, including one with \"Exciting New 1951 Recipes from the Sunkist Kitchen\" insert)","\"Sunkist Orange Recipes for Year-Round Freshness!\" 1940.","\"Lemon Ideas with a Fresh Twist.\" 1975.","\"From Lemons With Love.\" 1988.","\"Grapefruit Roundup.\" 1988.","\"Sunkist Fresh Grapefruit Recipes.\"","Chitwood, Ida. \"Centennial Cook Book: 100 Famous Recipes.\" 1936.","\"Aristos Flour Cook Book.\" 1911.","\"Household Hints: 205 Other Tricks and Tips.\" [Aristos Flour]. c.1930s.","\"Sperry Flour Co. Cook Book.\" [Alternative title: \"Flour-Cereal Cook Book.\"] 4th edition. ","\"Bread: The Most Important of All Foods.\"","\"Staley's Approved Recipes.\" 1928.","\"Excellent Recipes for Baking Raised Breads.\" [Fleischmann's Yeast]. 1910.","\"Royal Cook Book.\" 1930. (2 copies).","\"Recipes for Delicious Varieties of Bread...\"1931.","\"Frying Coast to Coast with Planters Peanut Oil.\" 1980.","\"Delightful Breads...Buns..and Coffee Cakes.\"  [Fleischmann's Yeast]. 1939 revised ed.","\"Royal Cook Book.\" 1939.","\"Royal Dessert Recipes.\" 1940.","\"The Bread Basket.\" [Fleischmann's Yeast]. 1941.","\"A Guide to Royal Success in Baking.\" 1942.","\"Royal Recipe Parade.\" 1942.","\"Fleischmann's New Treasury of Yeast Baking.\" [1968?]. (2 copies).","\"Mr. Peanut's Guide to Nutrition.\" 1970.","\"50 Delicious Desserts.\" [Nabisco Products]. ","\"Time-Tested Royal Recipes.\"","\"Royal's New Easy 'One-Bowl Method' for Perfect Cakes!\"","\"Royal Recipes with a Flair.\"","\"Royal Desserts and Salads.\"","\"Intriguing Foreign Breads and Rolls.\"","\"The Fleischmann Treasury of Yeast Baking.\"","\"Some special goodies with Planters homogenized peanut butter.\"","\"White House Cereals Recipe Book.\"","\"Stull's Corn Note Book.\" ","\"Here Again! Mountain Sheltered Sumner Hot-House Rhubarb.\"","\"28 Delicious Ways to Serve Sumner Hot-House Rhubarb.\"","\"46 Ways to Use Tomato Juice.\" [Kemp's Sun-Rayed Pure Tomato Juice]. 1940.","Logan, Martha. \"Captivating Cookery with Allsweet.\" ","\"Swift's Premium Oleomargarine.\"","\"Palatable Dishes from Inexpensive Meats.\"","\"How to Cook Beef to Brag About.\"","Logan, Martha. \"Dear Visitor:.\"","\"Swift's Premium Chicken Recipes.\"","\"Chicken...for Dinner!\"","\"Why You Should Use Swift's Premium Oleomargarine.\"","\"Recipes for Beef Roasts with Savory Sauces.\"","\"Ham and Bacon Recipes that Give Variety to the Menu.\"","\"Lamb Recipes Adapted from the French.\"","\"Pork Recipes Adapted from the French.\" 3rd series.","\"Swift's Premium 'Frankfurt Quails.'\"","\"Party Jewels.\"","Logan, Martha. \"Martha Logan's Meat Handi-book.\" (2 copies.)","Logan, Martha. \"Our Best Cooky Recipes.\"","Logan, Martha. \"Parties from Packages.\"","\"Lamb Recipes\" {Recipe Cards}.","\"Getting More Milk into your Menus.\"","\"Guide to Leisurely Cooking and Dining with Hotable and Hotray.\"","\"Cooking Directions for Saltwater Farm Seafood Feasts.\"","[Saltwater Farm Business Reply Card/Envelope.]","[Saltwater Farm Order Sheet.]","Saltwater Farm [Advertisement.]","\"Modern Menu Magic; Coldspot Recipes.\"","\"Genuine Smithfield Ham.\"","\"Quick Gourmet Meals for the Working Person; Desserts.\" 1979.","\"Afternoons Off.\" 1915.","\"Delicious Recipes that Hit the Spot!\" [Liberty Cherry  Fruit Co., Inc.]. ","\"Baking with Self-Rising Flour and Cornmeal.\"","Hewitt, Emma Churchman. \"What a Cook Ought to Know about Cornstarch.\" 1909.","\"Tested Recipe Institute Calendar.\"1954.","\"Cakes Men Like.\"","\"Be-Ro Home Recipes: Scones, Cakes, Pastry, Puddings.\" [Be-Ro Self-Raising Flour.]","\"Cooking with Ease...Recipes from Lipton Cup-a-Soup.\"","[Drink More Milk Calendar]. 1949.","Hayward, Agnes Carroll. \"Yacht Club Manual of Salads.\" 1914.","\"Prize Winning Tillamook Full Cream Cheese Recipes.\" Volume IX. ","\"Tru-Blu Recipes.\" 1930.","\"Lent Helpful Suggestions for Baking Days.\"","\"About Bananas.\" 1931.","\"A Short History of the Banana and a Few Recipes for Its Use.\" ","\"Bananas: One of Nature's Finest Foods.\" [In oversize folder]","\"Cafe de Guatemala.\" 1933.","\"Chiquita Banana Presents 12 Recipes from her Minute Movies.\"","\"New and Easy Yeast Recipes.\" 1974.","\"Cooking with Sweet Potatoes.\"","Van Deman, Ruth. Yeatman, Fanny Walker. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","\"Words Worth Eating - Snow Drops.\"","\"Words Worth Eating - Miss Muffin Coffee Cakes.\"","\"A Little Journey Through the Home of Butter-Nut 'The Bread Supreme.'\"","\"19 Proven Recipes.\" [Chicken of the Sea Brand Fancy Tuna.]","\"Tested Tuna Recipes.\" ","\"A Collection of Peanut Recipes.\"","\"Microwave Peanut Treats.\"","\"Food and Life: Something New about Eating.\" [Vegex.] 1926.","\"Vegex Cook Book.\"","\"A Sweet Discovery.\" [John Shelby, the Maple Sugar Man]. 1950.","\"Vermont Original Old Fashioned Common Crackers.\" 1983.","\"'Hamming' It Up.\"","\"[Cookie Treats] from VEPCO Home Service.\"","\"Holiday Cakes.\"","\"Let's Talk Turkey!\"","\"Sunny Cane Sugar.\" 9th edition. 1937. ","\"While You Play [Crawford Electric Ranges].\" 1928.","\"340 Recipes for the New Waring Blendor.\" 1947. (3 copies).","\"Waring Blendor Cook Book.\" 1962.","\"Basic Cook Book for the Waring Blendor.\"","\"Whirl and Serve [Waring Drink Mixer].\"","\"New Ways to Gracious Living - Waring Blendor Cook Book.\"","\"Your Waring Cookbook - The Pleasure of Blending.\"","\"Wear-Ever Electric Chicken Bucket Low Pressure Fryer.\" c.1970s.","Taylor, Demetria. \"Here are your broiling and frying recipes.\"","\"Everyday Recipes.\" 1930.","\"How to Win Compliments for Your Cooking,\" 1948.","\"Cook's Tour.\" (2 copies)","\"Home Made Salad Dressings.\"","Rorer, Sarah Tyson. \"Recipes.\"","\"60 Recipes for Making Things Good to Eat.\"","[Snowdrift Recipes.]","\"Wesson Oil Library.\"","\"Wesson Snowdrift Oil Recipes for Salads and Cooking.\"","\"Good Things to Eat.\" 1925.","\"Sauce for the Goose is Not Always Sauce for the Gander.\"","\"Recipes for Serving Wakefield's Fresh Frozen Alaska King Crab Meat and Legs in the Shell.\" [Wakefield Seafood.]","\"24 New Dressings for...24 All-American Salads.\" (2 copies).","\"For the cake and-.\" [Snowdrift Brand.]","\"Salad Dressings.\" 1925.","\"The Waterless Cooker American Model.\" 1936.","\"West Bend Old-Fashioned Bean Pot Cookery.\" 1952.","\"American Waterless Cooker Recipe Book.\"","\"American Cooker Recipe Book.\"","\"Saladmaster Food Cutter Instructions.\" [Saladmaster.]","\"Shape-Cake Pan 'Show-Offs'.\"","\"Modern Waterless Cooker Recipe Book.\"","\"Famous Recipes from West Coast Kitchens.\" ","\"Western States Grocery Company [Catalog].\" 1933.","\"The Westinghouse Refrigerator Book: Tested Recipes.\" 1933.","\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes.\" 1935.","\"How to Pack Lunch Boxes for War Workers.\" 1943.","\"Westinghouse Refrigerators: Recipes...Care...Use.\" 1949.","\"Westinghouse Speed Electric Range Recipes.\" 1956.","\"Flavor Zone Electric Cookery: Instructions for Operating Westinghouse 'Flavor Zone' Electric Ranges and a Book of Recipes.\"","\"48 Delicious Recipes Waffle-ized.\" ","\"Westinghouse Automatic Toaster.\"","\"The Westinghouse Kitchen-Approved Refrigerator Book.\" ","\"Your New Westinghouse Spped Electric Range: Recipes, Care and Use.\" ","\"Your Westinghouse Dual-Automatic Flavor Zone Electric Range.\" [Alternative Title: \"Dual-Automatic Flavor Zone Electric Cookery.\"]","\"48 Delicious Recipes...Waffle-ized.\"","\"How many Vitamins Does Vitamized Cooking Save?\"","\"The care and use of electric appliances in the home, Wartime Edition.\" 1943.","\"The Gingerbread Castle.\" ","\"Cook Book by Reddie Wilcolator.\" c.1940s.","\"The Wilcolator Cook Book.\" ","\"Bell's Seasoning Makes Good Food Taste Better.\" 1939.","Riesenberg, Emily. \"Original Recipes [William J. Moxley's Special Oleomargarine].\" ","\"Good Tastes for Good Times.\" 1915.","\"Snacks, Sandwiches, and Such from the Underwood Kitchen.\" c.1960s","\"The Little Devil Recipes.\" (2 copies)","\"Underwood Fine Foods.\"","\"Underwood Red Devil Recipes.\" ","\"The Little Red Devil Recipes.\"","Wright, Eleanor Lee. \"Wilson's Meat Cookery.\" 1923.","Rector, George. \"Wilson's B-V Taste Temping Recipes.\" c. 1940s?","\"Wilson's Certified Foods.\" ","Rector, George. \"Home Makers Prize Recipes.\"","\"Wilson's Meat Chart.\"","\"Jane Wilson's Favorite Ham Recipes.\"","\"The Milky Way.\" [Lion Brand Condensed Milk]. c.1941-1945.","Wise, Dorothy. \"Recipes that Pep-Up Meals with Wise Potato Chips.\" 1957. (2 copies).","\"Gifts From Your Kitchen.\" No. 82. November 1963. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"50 Gifts from Far Away Places.\" No. 70. November 1962. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Toast.\" No. 88. May 1964. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Chocolate.\" No. 96. January 1965. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"The Cheese Dream Cook Book.\" No. 98. March 1965. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Christmas Cookies from Scandinavia.\" No. 107. December 1965. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Cabbage.\" No. 108. January 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Pancakes and Waffles.\" No. 110. March 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Pies.\" No. 112. May 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Scottish Recipes.\" No. 113. June 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Frankfurters.\" No. 114. July 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Dutch Cooking.\" No. 121. February 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Corned Beef.\" No. 122. March 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Special Poultry.\" No. 124. May 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Hawaiian Cooking.\" No. 125. June 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Summer Cooking Shortcuts.\" No. 126. July 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Tomatoes.\" No. 127. August 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Fifty Good Ways of Serving Woodcock Macaroni.\" 1919.","\"The History of Salt.\" 1959.","\"Tickle Your Taste Buds.\"","\"Worcester Salt Cook Book.\" [Title page title: \"Worcester Recipes.] ","\"Salt Away Your Vegetables.\" 1928.","Hill, Janet McKenzie. \"The Worcester Salt Cook Book.\"","\"The Fruit Book.\" 1928.","\"New Wartime Food Discovery...\"","\"Our Family Dessert Book.\" 1960.","\"Merita Sandwich Book.\" 1948.","Proctor, Alice Adams. \"Wonder Sandwich Suggestions.\" 1930.","\"Tropical Gems from the Orange Bowl.\"","\"Lowney's New Receipt-Book.\"","\"Whirlpool Range Cooking Guide.\"","\"An Efficiency Dinner.\" [American Stove Company.]","\"How to Freeze and Store Meats, Game, Fish, Fruits, Vegetables, in your own Deepfreeze.\" [Motor Products Corp.].","\"Let's Eat Worthington Foods Recipes.\"","\"The Finest Direct from Grove to You.\"","The Cereal Machine Company was established in 1892. It also known as The Shredded Wheat Company, a name change that became permanent after 1908. As additional plants were built between 1895 and 1925, most had a separate name, including The  Natural Food Company  (Niagara Falls), The  Canadian Shredded Wheat Company  (Niagara Falls), and The  Pacific Shredded Wheat Company  (Oakland, CA), although all produced the same cereal. Eventually, The Shredded Wheat Company was bought out by The  National Biscuit Company , now  Nabisco Brands, Inc.","Lea \u0026 Perrins, Inc. is the American subsidiary of Lea \u0026 Perrins, Limted.","The company had a long list of predecessors with varying names including (in reverse chronological order) Longmans, Green, Reader, and Dyer;  Longman, Green, Longman, Roberts and Green; Longman, Green, Longman \u0026 Roberts;  Longman, Brown, Green, Longmans, \u0026 Roberts; Longman, Brown, Green, and Longmans; Longman, Brown \u0026 Co; Longman, Orme \u0026 Co.; Longman, Orme, Brown, Green \u0026 Longmans; Longman, Rees, Orme, Brown, Green, and Longman. Prior to this the company appears to have two roots: Longman, Rees, Orme, Brown and Green and Longman, Hurst, Rees, Orme, Brown, and Green (previously: Longman, Hurst, Rees, Orme, and Brown; Longman, Hurst, Rees and Orme; Longman and Rees (London, England); T.N. Longman and O. Rees; Messrs. Longman and Rees; T. N. Longman (Firm)).","New York State Electric and Gas Corporation was consolidated in 1916 from the Homer and Cortland Gas Light Company (N.Y.), Ithaca Electric Light and Power Company (N.Y.), Ithaca Gas Light Company (N.Y.), and Norwich Gas and Electric Company (N.Y.).","The Pet Milk Company first began as the Helvetia Milk Condensing Company in 1885. In 1923, it was renamed Pet Milk Company, after its best-selling brand. After World War II and through the 1960s, it expanded into other markets, acquiring a variety of food-product-based companies in the United States and Canada.","It is likely this company was related to the Dr. Price Baking Powder, later acquired by  Royal Baking Powder  and then  Standard Brands Incorporated .","Prior to incorporation in 1901 as the Quaker Oats Company, the company was known as The American Cereal Co. Pre-1901 pamphlets in this folder are copyrighted under this earlier name.","The guide to the Culinary Pamphlet Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your- work/public-domain/cc0/ ).","Formerly Box 2-Folder 61","Formerly Box 7, Folder 86.","Formerly Box 7, Folder 79.","Formerly Box 2-Folder 62","Formerly Box 7, Folder 84.","Formerly Box 7, Folder 87.","Formerly Box 1-Folder 26","Formerly Box 1-Folder 27","Formerly Box 1-Folder 28","Formerly Box 1-Folder 29","Formerly Box 1-Folder 30","Formerly Box 1-Folder 31","Formerly Box 7, Folder 85.","Formerly Box 7, Folder 88.","Formerly Box 1-Folder 32","Formerly Box 1-Folder 33","Formerly Box 1-Folder 34","Formerly Box 7, Folder 83.","Formerly Box 2-Folder 63","Formerly Box 2-Folder 66","Formerly Box 7, Folder 83.","Formerly Box 2-Folder 64","Formerly Box 7, Folder 73.","Formerly Box 7, Folder 89.","Formerly Box 2-Folder 67","Formerly Box 2-Folder 65","Formerly Box 7, Folder 90.","Formerly Box 7, Folder 74.","Formerly Box 7, Folder 75.","Formerly Box 7, Folder 76.","Formerly Box 7, Folder 77.","Formerly Box 7, Folder 71.","Formerly Box 7, Folder 91.","Formerly Box 2-Folder 68","Formerly Box 7, Folder 72","Formerly Box 7, Folder 78.","Formerly Box 7, Folder 80.","Formerly Box 7, Folder 81.","The processing, arrangement, and description of the Culinary Pamphlet Collection was completed in January 2011. Additional description is expected as materials are added to the collection.","The History of Food and Drink Collection at Special Collections includes more than 75 manuscript collections relating to culinary history, including from handwritten receipt books, advertising ephemera, and items documenting the history of cocktails, food technology and production, and children's nutrition.  A list of collections is  available online through Virginia Heritage . You can search within this list, too.","National Biscuit Company Salesman's Collection (Ms2017-017).  Finding aid available online . National Biscuit Company Photograph (Ms2017-018).  Finding aid available online .  National Biscuit Company Package Catalog (Ms2017-019).  Finding aid available online . ","The Culinary Pamphlet Collection is an artificial collection created in January 2011. The collection includes small publications and pamphlets created and distributed by culinary, appliance, and other food-related companies from about the 1870s to the 1990s. Most pamphlets contain advertisements, recipes, product information, testimonials, or some combination of all four. ","The collection represents a diverse set of companies and products. Examples include items from the World War II era with recipes and tips for rationing and substituting for \"Victory,\" publications featuring recipes using a specific kitchen appliance, weight loss hints from the National Dairy Council, and recipe books produced by heating and air conditioning vendors as advertising. The majority of titles in the collection relate to specific food products, especially flour, baking powder, baking soda, and various gelatines like Knox and Jell-O. ","Please note: Earlier Mazola Corn Oil pamphlets may also be found under \"Corn Products Refining Company.\"","This folder includes publications produced by Church \u0026 Dwight Co. predecessor, John Dwight and Company.","Please note: Later Mazola Corn Oil pamphlets may also be found under \"Best Foods, Inc.\"","This folder also contains publications from corporations owned by  General Electric Company  and predecessor companies including  Edison General Electric Appliance Co., Inc. ,  Edison General Electric Company , and  Edison Electrical Institute .","Please note: Jell-O publications are filed under \" Genesee Pure Food Co. \" Publications from other General Foods Corporation predecessor companies may be found under \" Minneapolis Mill Company .\" Publications from smaller divisions of the General Foods Corporation are in this folder.","This folder was divided into two folders (labeled 25a and 25b) when the number of pamphlets exceeded the folder capacity. Both folders are together in the collection. ","This folder also contains pamphlets from  The Cox Gelatine Company , a U.S. distributor of J. \u0026 G. Cox products.","This group of materials also includes publications from  Phenix Cheese Company , which was acquired by Kraft in 1928. It also includes pamphlets by other companies acquired by or representative of divisions of Kraft.","This also includes materials from predecessor company \"The Frank Tea \u0026 Spice Co.\"","See also  Cereal Machine Company ,  Royal Baking Powder Company , and  Standard Brands Incorporated . This folder also includes publications from The Fleischmann Company, a predecessor to company, prior to its merger with Standard Brands Incorporated in 1929.","This folder also includes pamphlets from other companies purchased by Pet Milk Company in the early 20th century, including Sego Milk Products Company (owned by the Utah Condensed Milk Company), bought in 1925, and the Mountain Pass Canning Company.","Richard Hellmann, Inc. was later bought out by Best Foods, Inc. Additional Best Foods, Inc. publications are located in the \" Best Foods, Inc. \" folder.","Please note: Later Royal Baking Powder Company publications (after 1929) can be found under \" Standard Brands Incorporated .\" See also \" Cleveland Baking Powder Co. (New York, N.Y.) .\"","This folder also has pamphlets from subsidiaries and acquisitions of Sealtest, Inc., including the Supplee-Wills-Jones Milk Company.","Please note: Earlier Royal Baking Powder Company publications (prior to 1929) can be found under \" Royal Baking Powder Company .\"","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) if you need assistance with forms or to submit a completed form.","The collection includes small publications and pamphlets created and distributed by culinary, appliance, and food-related companies from about the 1870s to the 1990s. Most pamphlets contain advertisements, recipes, product information, testimonials, or some combination of all four.","Special Collections and University Archives, Virginia Tech","A. Colburn Company (Philadelphia)","A. E. Staley Manufacturing Company","Abbott Alkaloidal Co.","Abbott Laboratories","Advanced Aluminum Castings Corp.","The Aluminum Cooking Utensil Co.","Aluminum Goods Manufacturing Company (Manitowoc, Wis.)","Mirro Aluminum Company","American Bottlers of Carbonated Beverages","American Cranberry Exchange","American Dairy Association","American Institute of Baking","American Molasses Company","The American Products Co. (Cincinnati, Ohio)","American Sugar Refining Company","Anchor-Hocking (Firm)","Angelus-Campfire Co","Armour and Company","Armour Grain Company","Armour Packing Co.","Ashley's Fine Mexican Foods","Associated Corn Products Manufacturers","Associated Salmon Packers","Association of Hawaiian Pineapple Canners","Aladdin Industries Inc.","Alaska Packer's Association.","American Meat Institute (Chicago, IL).","American Pop Corn Company.","American Thermometer Co. (Saint Louis, MO.).","Auto Vacuum Freezer Co., Inc.","Atlantic Natural Foods Company. (Nashville, NC.). ","American Slide Chart/Perrygraf. ","B. F. Goodrich Company","Baker Extract Company (Springfield, MA, and Portland, ME)","Ballard and Ballard Company","Battle Creek Food Co.","Bauerlein, Inc.","Beech-nut Packing Company","Best Foods, Inc","Better Homes and Gardens (Firm)","The Bliss Charcoal Stove Company","Blue Moon Foods, Inc.","Borden Company","Borden, Inc.","Boston Crystal Gelatine","Boston Woven Hose and Rubber Company","Brazil Nut Advertising Fund (New York, NY)","Brazil Nut Association","Breakstone Foods","Bunte Brothers","Burnham \u0026 Morrill Co.","Bimbo Bakeries USA","C. F. Mueller Co","C. G. Meaker Co.","Calhoun Pecan Company, Inc.","California Avocado Advisory Board","California Avocado Commission","California Associated Raisin Company","Sun Maid Growers of California","California Conserving Company, Inc.","California Dry Bean Advisory Board","California and Hawaiian Sugar Refining Corporation","California and Hawaiian Sugar Company","California Packing Corporation","Del Monte Corporation","California Prune and Apricot Growers Association","Sunsweet Growers, Inc.","California Walnut Growers Association","Calumet Baking Powder Company","Carnation Milk Products Company","Carnation Company","Carnation Company. Home Services Department","Castle \u0026 Cooke","Centennial Flouring Mill Company","Cereal Machine Company","Shredded Wheat Company","Natural Food Company","Canadian Shredded Wheat Company","Pacific Shredded Wheat Company","National Biscuit Company","Nabisco Brands, Inc.","Chalmers Gelatine","Charles B. Knox Co.","Charles B. Knox Gelatine Co.","Knox Gelatine, Inc.","Charles Gulden Inc","Chas. M. Cox Co","Chase \u0026 Sanborn","Chef Boyardee Company","Chicago Flexible Shaft Company","Sunbeam Corporation","Chr. Hansen's Laboratory","Church \u0026 Dwight Co","C. I. Hood \u0026 Co. (Lowell, Mass.)","Cleveland Baking Powder Co. (New York, N.Y.)","Codman \u0026 Hall","Coleman's Fish Market (Wheeling, WV)","Colonial Stores Incorporated","Consolidated Book Publishers","Corn Products Refining Company","Corn Products Company","CPC International","Corning Glass Works","Consumers Union of United States","Crayton's Southern Sausage Company, Inc.","Cream of Wheat Corporation (Minneapolis, Minn.)","Crescent Manufacturing Company (Seattle, Wash.)","Cumberland Packing Corporation","Curtin Promotions, Inc.","Comcast Corporation. ","C. F. Sauer Company","The Clorox Company","Colony Brands, Inc.","The Swiss Colony, Inc.","The D \u0026 C Co., Inc. (Brooklyn, NY)","D. \u0026 L. Slade Company (Boston, MA.)","Dairy Council of California","Darigold, Inc","Derby Foods","Detroit Soda Products Company","Detroit Vapor Stove Company","Diamond Crystal Salt Company","Diamond W Baking Powder","Dixon Prosser Inc","Douglas-Pectin Corp","Dr. Pepper Co.","Durham Wheat Institute.","Durkee-Mower, Inc","Dart Industries Inc.","E. C. Rich, Inc. (New York, NY)","The E. Kahn's Sons Co.","Eastern Metal Products Corporation (Tuckahoe, NY)","Eckrich","Edwards Coffee","Ekco Housewares Company","Enterprise Manufacturing Co. of Penn'a","Estate Stove Company","Evaporated Milk Association","Emerson Drug Company","F. Küppersbusch \u0026 Söhne Akt.-Ges.","Fairmont Foods Company","Firestone Tire \u0026 Rubber Company","Fisherman's Grotto (San Francisco, CA)","French Sardine Company","Frigidaire Corporation","General Motors Corporation. Frigidaire Division","Frigidaire Company","Frozen Food Locker Co.","Fruit Dispatch Company","Fruit Valley Corporation (Rochester, NY)","Furst-McNess Company","Farm Fresh Food \u0026 Pharmacy","G. H. Hammond Co. (Chicago, IL)","Gas Appliance Manufacturers Association","Gebhardt's","Geisha Brand","General Baking Company","General Electric Company","Edison General Electric Appliance Co., Inc.","Edison General Electric Company","Edison Electrical Institute","General Electric Company--Kitchen Institute","General Foods Corporation","Kraft General Foods","General Mills, inc","Genesee Pure Food Co","Jell-O Company","General Foods Corporation--Jell-O Division","Gibson Electric Refrigerator Corporation","Glassips, Inc","Good Luck Food Co., Inc.","Gravymaster Company, Inc.","Gunther Brewing","Gurley Milling Company","GLK Foods, LLC","Silver Floss Sauerkraut Company; Great Lakes Kraut Company","George Worthington Company","The Great Atlantic \u0026 Pacific Tea Company. (Also: A\u0026P)","H. J. Heinz Company","H. Korn Baking Company (Quincy, IL)","Hecker Products Corporation","Hecker H-O Company Inc. (Buffalo, NY)","Hershey Chocolate Company","Hershey Chocolate Corporation","Hershey Foods Corporation","Hershey Company","Hess Warming \u0026 Ventilation Company","Heublein, Inc","Hills Brothers Company","Hirsch Bros. \u0026 Company (Louisville, KY, and Pittsburgh, PA)","Holmes \u0026 Edwards Silver Co","International Silver Company","Horlick's Malted Milk Company","House of Herbs, Inc. (Canaan, Conn.)","Hulman and Company","Clabber Girl","Hershey Creamery Company. (Also: Hershey's Ice Cream.)","Hazleton Baking Company","International Multifoods Corporation","J. A. Folger Company","Folger Coffee Company","Proctor \u0026 Gamble Company--Folger Coffee Company","JFG Coffee Co. (Knoxville, TN)","J. \u0026 G. Cox","The Cox Gelatine Company","J. R. Watkins Company","Watkins Products, Inc.","Jaques Mfg. Co.","John F. Jelke Company","John Hancock Mutual Life Insurance Company","John Morrell \u0026 Co","Joseph Campbell Company (Camden, N.J.)"," Campbell Soup Company","Franco American Food Co.","Kellogg Toasted Corn Flake Company","Kellogg Company","Kelvinator Corporation (Detroit, Mich.)","Kerr Glass Manufacturing Corporation","The Kitchen Craft Co. (West Bend, WI)","Knudsen Creamery Co. of California","Kraft Cheese Company","Kraft-Phenix Cheese Company","Kraft-Phenix Cheese Corporation","National Dairy Products Corporation","Kraft Foods Company","National Dairy Products Corporation. Kraft Foods Division","Kraftco Corporation. Kraft Foods Division","Kraft, inc.","Kraft Foods Group","Phenix Cheese Company","Kroger Grocery \u0026 Bakery Co.","Kroger Company","The Kroger Food Foundation","La Rosa \u0026 Sons, Inc.","Larabee Flour Mills Company ","Lasko Metal Products, Inc.","Lawrenceburg Roller Mills Company (Lawrenceburg,\n IN)","Lea \u0026 Perrins, Inc.","Lehn and Fink Products Corporation","Leonard Refrigerator Company","Leslie Salt Company","Lever Brothers Company","Libby, McNeill \u0026 Libby","Liebig's Extract of Meat Company","Litton Systems, Inc.","Longmans, Green, and Co.","Longman (Firm)","Lydia E. Pinkham Medicine Company","Lewis \u0026 Conger. ","Lancaster Colony Corporation","Majestic Cook-Ware Corporation","Majestic Manufacturing Company","Malleable Iron Range Corporation","Manning, Bowman, \u0026 Co.","Martha White Foods","Martin Bros.","Mathews Industries, Inc.","McCormick \u0026 Co. (Baltimore, MD)","McGraw Electric Company","McIlhenny Co.","Merrell-Soule Company (Syracuse, N.Y.)","Metropolitan Life Insurance Company","Minneapolis Mill Company","Washburn-Crosby Co.","Minute Tapioca Co.","Mrs. Schlorer's, Inc.","Meredith Corporation.","Mushroom Growers' Cooperative Association. ","Metal Ware Corporation. ","Meyer Corporation.","Merrick Medicine Company, Inc.","Mangels, Herold, Co., Inc.","N. K. Fairbank Company","National Apple Shippers Association","International Apple Shippers Association","International Apple Association","National Apple Institute","International Apple Institute","U. S. Apple Association","Nabisco, Inc.","National Cranberry Association","Ocean Spray Cranberry, Inc.","Cranberry Canners, Inc.","National Dairy Council","National Frozen Food Locker Association","National Live Stock and Meat Board","National Macaroni Institute","National Oats Company (Cedar Rapids, Iowa)","National Potato Chip Institute","Potato Chip Institute International","Potato Chip/Snack Food Association","Snack Food Association","National Sugar Refining Company","Nestle's Milk Products, Inc","Nestle Foods Corporation","Nestle USA, Inc.","New York State Electric and Gas Corporation","Nordic Ware (Firm)","N. C. Millers Association","Northwestern Consolidated Milling Co","Northwestern Steel  Iron Works","National Pressure Cooker Company","National Presto Industries, Inc","Northwestern Yeast Company","North Carolina Pork Council. (Formerly: North Carolina Pork Producers Association.) ","National Pork Producers Council. ","New Jersey Asparagus Industry Council","Omar Mills Inc","Oster Corporation. (Later: Sunbeam-Oster Company, Inc.)","Oxo Limited","O-I Glass, Inc. (Formerly: Owens-Illinois, Inc.). ","P. Duff  Sons, Inc. (Pittsburgh, PA)","Pacific Coast Borax Company","Palmer House (Chicago, IL)","Parmelee-Dorhmann Co.","Penick  Ford, Ltd","Pepperidge Farm, inc.","Pet Milk Company","Pet Incorporated","Pfaltzgraff Co","Philadelphia Gas Works","Planters Edible Oil Company","Planters Peanut Oil"," Standard Brands Incorporated","Plymouth Rock Gelatine Co. (Boston, MA)","Pillsbury Flour Mills Company","Pillsbury Mills, Inc.","Pillsbury Company","Pompeian Corporation","Popeil Brothers","Postum Company","Potato Board (U.S.)","National Potato Promotion Board (U.S.)","Premier Malt Products Company","Price Flavoring Extract Co.","Procter  Gamble Company","Prudential Insurance Company of America","Pennwalt Corporation. (Formerly: Pennsylvania Salt Manufacturing Company.) ","Poultry and Egg National Board","The Pampered Chef, Ltd. ","Perry Mason Company","Quaker Oats Company","Quality Bakers of America","R. B. Davis Company","The Davis Baking Powder Company (Hoboken, NJ)","R. T. French Company","Ralston Purina Company","Republic Metalware Co.","Reynolds Metals Company","Rice Council for Market Development (U.S.)","Richard Hellmann (Firm)","Best Foods, Inc.","Rival Manufacturing Company","Royal Baking Powder Company","Standard Brands Incorporated","Rumford Company","Rathbone, Sard  Co. ","Reed  Carnrick Company.","Regal Appliance Inc.","Reiffton Dairy Co.","Reynolds Metals Company. (Later: Reynolds Group Holdings.)","Rochester Stamping Company.","Rumford Chemical Works. (See also: Rumford Company.)","S. Gumpert Co., Inc.","San Giorgio Macaroni, Inc.","Sargent and Company (New Haven, Conn.)","Scovill Manufacturing Company","Scovill, Inc.","Sealtest, Inc","The Semon Ice Cream Co.","Seven-Up Company","The Shotwell Mfg. Co.","Sokol  Company","Southern California Fish Canners (Organization)","California Fish Canners Association","Tuna Research Foundation (U.S.)","Southern California Fruit Exchanges","Southern California Fruit Exchange","California Fruit Growers Exchange","Sunkist Growers, inc.","Southern Laboratory Kitchens (Dallas, TX)","Southwestern Milling Company","Standard Milling Company","Sperry Flour Company","Spaulding's","Staley Sales Corporation","Standard Rice Company, Inc. (Houston, TX)","Stull Brothers Inc. (Sebree, KY)","Sumner Rhubarb Growers Association","Sun-Rayed Company","Swift  Company","JBS Swift  Company","Salton Manufacturing Company, Inc","(Later: Salton, Inc.; Russel Hobbs, Inc.)","Saltwater Farm, Inc","Sears Holdings Corporation","Sears, Roebuck and Co.","Smithfield Foods, Inc.","Stuart Pharmaceuticals","Sentinel Manufacturing Company.","T. Kingsford  Son","National Starch Company","Tested Recipe Institute","Thomas Bell  Sons, Ltd.","Thomas J. Lipton, Inc.","Tielman's Dairy","Tildesley  Co.","Tillamook County Creamery Association","Tru Blu Biscuit Company","Thornton  Chester Milling Co.","United Fruit Company","Universal Foods Corporation","United State Sweet Potato Council","USDA Bureau of Home Economics. ","Ukrop's Homestyle Foods","United States Bakery. (Also: Franz Family Bakeries.)","Van Camp Sea Food Company","Virginia-Carolina Peanut Promotions","Vitamin Food Company","The Vermont Country Store","W. J. McCahan Sugar Refining  Molasses Co.","Walker  Pratt Manufacturing Co.","Waring Products Corporation","Waring Products, Inc.","Wear-Ever Aluminum, inc.","Wesson Oil People","Wesson Oil and Snowdrift People","Hunt-Wesson Foods","West Bend Aluminum Company","West Bend Company","Regal Ware, Inc.","West Coast Lumbermen's Association","Western Wood Products Association","Western States Grocery Company","Westinghouse Electric  Manufacturing Company. (Including: Home Economics Institute)","Wilcolator Co.","The William G. Bell Company","William J. Moxley ","William Underwood Company","Wilson  Co. (Chicago, Ill.)","Wisconsin Condensed Milk Company","Wise Potato Chip Co.","Woman's Day","Woodcock Brand","Worcester Salt Company","Morton Salt Company","W.G. Blair Co. Inc.","Walter M. Lowney Company","Whirlpool Corporation","Worthington Foods, Inc.","Wise Fruit Company","The materials in the collection are in English."],"unitid_tesim":["Ms.2011.002","/repositories/2/resources/2642"],"normalized_title_ssm":["Culinary Pamphlet Collection"],"collection_title_tesim":["Culinary Pamphlet Collection"],"collection_ssim":["Culinary Pamphlet Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The initial materials in this collection were part of two separate donations given to Special Collections and University Archives in 2010. Additional accruals are expected in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Folk, historical, and patent medicine","Food Technology and Production","History of Food and Drink","Patent medicines","Science and Technology","Traditional medicine","Culinary pamphlets","Pamphlets"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Folk, historical, and patent medicine","Food Technology and Production","History of Food and Drink","Patent medicines","Science and Technology","Traditional medicine","Culinary pamphlets","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["8.6 Cubic Feet 8 boxes; 1 oversize folder"],"extent_tesim":["8.6 Cubic Feet 8 boxes; 1 oversize folder"],"genreform_ssim":["Culinary pamphlets","Pamphlets"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eSelected items from this collection have been \u003ca href=\"http://digitalsc.lib.vt.edu/Ms2011-002_CulinaryPamphletColl\"\u003edigitized and are available online\u003c/a\u003e. Additional items will be added to the digital collection as they are scanned.\u003c/p\u003e"],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["Selected items from this collection have been  digitized and are available online . Additional items will be added to the digital collection as they are scanned."],"arrangement_html_tesm":["\u003cp\u003ePublications and pamphlets are sorted by the name of the parent companies. Companies are arranged in alphabetical order. Since many companies changed names over time, an effort has been made to provide as many company names as possible. The earliest known company is listed first with subsequent names in parentheses. \u003c/p\u003e\n","\u003cp\u003eWithin each parent company, pamphlets are in chronological order. Each folder includes a bibliography of pamphlet and publication titles, dates, and authors, where known. Cross-references to other companies are listed at the folder level, if applicable.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Publications and pamphlets are sorted by the name of the parent companies. Companies are arranged in alphabetical order. Since many companies changed names over time, an effort has been made to provide as many company names as possible. The earliest known company is listed first with subsequent names in parentheses. ","Within each parent company, pamphlets are in chronological order. Each folder includes a bibliography of pamphlet and publication titles, dates, and authors, where known. Cross-references to other companies are listed at the folder level, if applicable."],"bibliography_html_tesm":["\u003cbibref\u003e\"Colburn's Condiment Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Staley's Selected Recipes and Menus.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Staley's Selected Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Sweetose: A Sweeter Syrup. Best for Cooking Baking Canning Preserving Freezing Fruits.\" (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e\"Calorie-Saving Recipes using Sucaryl.\" 1952. \u003c/bibref\u003e","\u003cbibref\u003e\"Calorie Saving Recipes with Improved Sucaryl.\" 1955. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Calorie-Saving Recipes with Sucaryl.\" 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"Calorie-Saving Recipes with Sucaryl.\" 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"Minitmaid: The Magic Cooker: Book of Instructions and Recipes.\" 1936.\u003c/bibref\u003e","\u003cbibref\u003e\"'Wear-Ever' New Method of Cooking.\" 1936. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Healthful Foods: The New Method of Cooking.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Mirro-matic Pressure Pan: Directions Recipes Time Tables.\" 1947. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Mirro-matic Pressure Pan: Directions Recipes Time Tables.\" 1949.\u003c/bibref\u003e","\u003cbibref\u003e\"Copper-tone Molds.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Mirro-Matic Pressure Pan: Directions Recipes Time Tables.\" 1954.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Surprises from the Mirro Test Kitchen.\"\u003c/bibref\u003e","\u003cbibref\u003eWilson, Laura. \"Food Talks from the Mirro Test Kitchen.\" Vol. 28, no. 2.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Make Fancy Cookies: Recipes from the Mirro Test Kitchen.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Mirro Cooky and Pastry Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Pressure Cooker.\" [poster.]\u003c/bibref\u003e","\u003cbibref\u003e\"Mirro-matic Pressure Pan: Directions, Timetables, Recipes.\" 1961.\u003c/bibref\u003e","\u003cbibref\u003e\"Mirro-matic Speed Pressure Cooker.\" 1972.\u003c/bibref\u003e","\u003cbibref\u003e\"Mirro Cooky and Pastry Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Health and Wealth from Waterless Cooking.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Aluminum Cookware and Bakeware.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Fancy Cookies, Appetizers and Pastries.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Aluminum Bakeware.\" [poster.]\u003c/bibref\u003e","\u003cbibref\u003e\"Aluminum Top-of-Range Cookware.\" [poster.]\u003c/bibref\u003e","\u003cbibref\u003e\"Sparkling Party Recipes.\" 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Delightful Recipes with Carbonated Beverages.\" (2 other copies, 1 from Sun Rise Bottling Company, 1 from Beaufont Bottling Company.)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for housewife and hostess.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Cranberries and How to Cook Them.\" 1938. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Tasty Ways to Serve the Tonic Fruit.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Fascinating Cranberries and How to Serve Them.\" 1936.\u003c/bibref\u003e","\u003cbibref\u003e\"Sour Cream: The Gourmet Touch to Everyday Cooking.\" (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e\"Presenting Yogurt: The Old World Favorite in Modern American Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Jewel-box Butter Cookies.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Party Best Butter Cookies.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Turn to Sandwiches.\" 1957. (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e\"Make Your Precious Sugar Go Further with Grandma's Old Fashioned Molasses.\" 1945.\u003c/bibref\u003e","\u003cbibref\u003e\"101 Recipes: Grandma's Old Fashioned Molasses.\" 1945.\u003c/bibref\u003e","\u003cbibref\u003e\"Nulomoline in Bakery Products.\" 1951.\u003c/bibref\u003e","\u003cbibref\u003e\"Zanol Products: Booklet No. 5.\" 1922.\u003c/bibref\u003e","\u003cbibref\u003e\"The Story of Cane Sugar.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Festive Domino Sugar Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Festive Domino Sugar Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"New Dainties made with Domino Granulated Sugar.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Keep Slim and Trim with Domino Sugar Menus.\"\u003c/bibref\u003e","\u003cbibref\u003e\"MicroWare.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Microware Instructions and Recipes for Microwave and Conventional Ovens.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Campfire Marshmallow Cookery.\" 1935.\u003c/bibref\u003e","\u003cbibref\u003e\"Made with Marshmallows.\" 1936.\u003c/bibref\u003e","\u003cbibref\u003e\"Dainty Desserts Made with Campfire.\" [Campfire Marshmallows.]\u003c/bibref\u003e","\u003cbibref\u003e\"Campfire Mal-O-Whip Marshmallow Creme.\"\u003c/bibref\u003e","\u003cbibref\u003e\"How Famous Chefs Use Marshmallows.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Armour's Meal of the Month File.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Armour Star Hot And Cold Hits\"\u003c/bibref\u003e","\u003cbibref\u003e\"Culinary Wrinkles Or How to Use Armour's Extracts of Beef.\" (Alternative title: \"Practical Hints for the Use of Armour's Extract of Beef...Also Some Useful Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Double-Quick Menus Using Armour Star Canned Meats.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Festival of cheese recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Marie Gifford's Meat Cookery Guide for Roasting Broiling Pan Frying Braising Stewing Simmering.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Pastry Wrinkles.\" 1912.\u003c/bibref\u003e","\u003cbibref\u003e\"Packing House By-Products.\" [In Oversize folder]\u003c/bibref\u003e","\u003cbibref\u003e\"Platter Chatter with Canned Meats.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes For Armour Star Ham\"\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Using Armour's Star Pure Lard.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Serve Treet for Breakfast-Lunch-Dinner.\" \u003c/bibref\u003e","\u003cbibref\u003e\"60 Ways to Serve Armour's Star [Ham].\" \u003c/bibref\u003e","\u003cbibref\u003e\"Armour's Oats.\"\u003c/bibref\u003e","\u003cbibref\u003e[Armour Packing Co. Trade Cards.] c.1900.\u003c/bibref\u003e","\u003cbibref\u003e\"Luncheon Beef Dainties.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Cudahy's Puritan Book of Recipes.\" [Cudahy-Armour Packing Co.]\u003c/bibref\u003e","\u003cbibref\u003e\"Foods of Mexico.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Corn and Its Uses.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Thousand Dollar Prize-Winning Recipes.\" 1929.\u003c/bibref\u003e","\u003cbibref\u003e\"Hawaiian Pineapple as 100 Good Cooks Serve It.\" 1927.\u003c/bibref\u003e","\u003cbibref\u003e\"Ninety-Nice Tempting Pineapple Treats.\" 1923.\u003c/bibref\u003e","\u003cbibref\u003e\"For those who love outdoors.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Argo Red Salmon Cook Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Pocket Guide to Beef.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Basic Pork Cuts and How to Cook Them.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Ideas with Meat.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Having Fun with Pop Corn.\"\u003c/bibref\u003e","\u003cbibref\u003e\"'American' Household Recipes for Home Baking and Candy Making.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Auto Vacuum Frozen Dainties.\"\u003c/bibref\u003e","\u003cbibref\u003eHarris Neil, Marion \"Auto Vacuum Ice Cream Freezer Recipes.\" 1921.\u003c/bibref\u003e","\u003cbibref\u003e\"Choice Recipes with Loma Linda Foods.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Story of Loma Linda Foods.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Food Storage Guide.\" 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Omelets by Candlelight for Two.\"\u003c/bibref\u003e","\u003cbibref\u003eKohler, Frank. \"Guy Gundaker, Jr.'s Cook-Out Recipes.\" 1960.\u003c/bibref\u003e","\u003cbibref\u003e\"Some New Selected Recipes: Tested and Proved Good.\" Early 20th century.\u003c/bibref\u003e","\u003cbibref\u003e\"Household Economics: Sewing, Housekeeping, Cooking, Living.\" c.1910?\u003c/bibref\u003e","\u003cbibref\u003e\"Modern Menus and Recipes for Your Health.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Appetizing Health Food Recipes and Menus.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Keep Fit by Eating the Right Foods.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Yes! 100 Ways to Enjoy Bananas.\" 1925.\u003c/bibref\u003e","\u003cbibref\u003e\"The Story of Beech-Nut Bacon.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Hellman's Mayonnaise Best Foods Over 100 Ways to Bring Out the Best.\"1990.\u003c/bibref\u003e","\u003cbibref\u003e\"The Salad Bowl.\" 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"A Diet for the Young at Heart.\" [Mazola]. 1982. (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e\"75 Years of Good Eating: Anniversary Cookbook from Mazola Corn Oil.\" c.1986.\u003c/bibref\u003e","\u003cbibref\u003e\"39 New Recipes for Salads and Sandwiches...\" \u003c/bibref\u003e","\u003cbibref\u003e\"From Soup to Nuts with Real Mayonnaise\" \u003c/bibref\u003e","\u003cbibref\u003e\"Canning and Freezing Vegetables.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Bliss Charcoal Stove.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Blue Moon Recipe Book.\" 1940-1955?\u003c/bibref\u003e","\u003cbibref\u003e\"Johnnie's Adventures with the Milkarpies.\" 1922.\u003c/bibref\u003e","\u003cbibref\u003e\"Each taste a treat 97 delicious recipes.\" 1925.\u003c/bibref\u003e","\u003cbibref\u003e\"The Dessert Lovers' Handbook.\" [Eagle Brand Sweetened Condensed Milk.] 1973. (3 copies) \u003c/bibref\u003e","\u003cbibref\u003e\"Create a Circus Spectacular Recipes Book.\" 1976.\u003c/bibref\u003e","\u003cbibref\u003e\"Tried and True Money-Saving Meals.\" 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"The Taste of Tradition.\" 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"A Look at the Basics.\" [Creamettes Elbow Macaroni.]\u003c/bibref\u003e","\u003cbibref\u003e\"Borden's Eagle Brand Book of Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Borden's Evaporated Milk.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Borden's Eagle Brand Magic Recipes.\" (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e\"Magic Recipes Made with Borden's Eagle Brand Sweetened Condensed Milk.\" 2 copies.\u003c/bibref\u003e","\u003cbibref\u003e\"Magic! The Most Amazing Short-Cuts in Cooking You Ever Heard Of.\" [Eagle Brand Sweetened Condensed Milk.]\u003c/bibref\u003e","\u003cbibref\u003e\"New Magic in the Kitchen: 208 Delicious Dishes Made with Sweetened Condensed Milk.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Recipes with Nesbitt's.\" [Nesbitt's Brand.]\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Short-Cuts You Ought to Know.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Magic Recipes - Quicker, Easier, Surer to Succeed.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The New Way to Make Ice Cream.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Best Ice Cream.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Short-cut Candies Cookies.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Starlac recipes- high in nourishment low in cost!\" 1945.\u003c/bibref\u003e","\u003cbibref\u003e\"Borden's Eagle Brand 70 Magic Recipes\"\u003c/bibref\u003e","\u003cbibref\u003e\"Unusual Recipes\" 5th ed. 1911.\u003c/bibref\u003e","\u003cbibref\u003eLincoln, Mrs. D. A. \"Dainty Recipes for the Use of Boston Crystal Gelatine.\" Likely before 1894.\u003c/bibref\u003e","\u003cbibref\u003e[Boston Crystal Gelatine package.]\u003c/bibref\u003e","\u003cbibref\u003e[Boston Crystal Gelatine trade card.]\u003c/bibref\u003e","\u003cbibref\u003e\"Good Luck in Preserving: A Booklet of Recipes \u0026amp; Suggestions.\" c. 1915.\u003c/bibref\u003e","\u003cbibref\u003e\"Fascinating Recipes You Have Never Tried!\"\u003c/bibref\u003e","\u003cbibref\u003e\"A Parade of Brazil Nut Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"No-Bake Glamor Desserts.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Marshmallow Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Down East Recipes for B\u0026amp;M Pure Foods Products.\" \u003c/bibref\u003e","\u003cbibref\u003e\"A Word to You.\" 1901.\u003c/bibref\u003e","\u003cbibref\u003e\"Juno Maté The Food Drink.\" 1913.\u003c/bibref\u003e","\u003cbibref\u003e\"Freihofer's Magic Trip Around the World.\"\u003c/bibref\u003e","\u003cbibref\u003e\"A Sign of Good Health: Freihofer's Egg Macaroni.\"\u003c/bibref\u003e","\u003cbibref\u003eHolbrook, Ruth Fisher. \"My Favorite Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Tested \u0026amp; Proven Recipes with Suggestions on Table Service and Table Etiquette.\" [Mueller's pasta.] 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"Magic Menus with Mueller's Macaroni Products.\" 1937.\u003c/bibref\u003e","\u003cbibref\u003e\"New Kind of Spaghetti You'll Like It!\"\u003c/bibref\u003e","\u003cbibref\u003e\"Salad-ology: Ivanhoe Mayonnaise.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Salads and Sandwiches.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Calpeco Shelled Pecans Presents Favorite Pecan Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Avocado Bravo.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Recipes with Raisins.\" 1923.\u003c/bibref\u003e","\u003cbibref\u003e\"Take One Bright Morning...\"\u003c/bibref\u003e","\u003cbibref\u003e\"Downright Delicious Sun-Maid Raisin Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"More Downright Delicious Sun-Maid Raisin Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Sun-Maid Raisins: Their Food Value and 92 Selected Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Avoid Menu-Monotony with Delightful Sun-Maid Recipes.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious New Raisin Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"New Uses for Catsup.\"\u003c/bibref\u003e","\u003cbibref\u003eCallahan, Genevieve. \"California Ways with California Dry Beans.\"\u003c/bibref\u003e","\u003cbibref\u003e\"C and H Brown Sugar Recipes.\" 1938.\u003c/bibref\u003e","\u003cbibref\u003e\"C and H Brown Sugar Recipes.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Sweet Ways with Apples.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Del Monte Crushed Pineapple for Delicious Desserts Fruit Cocktails and Salads.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Del Monte Fruit Book.\" 3rd ed. No. 650. May 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"The Del Monte Fruit Book,\" 4th ed. No. 650. 1929.\u003c/bibref\u003e","\u003cbibref\u003e\"Del Monte Luau Favorites and Island Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Del Monte Peaches: 11 Food Experts Tell Us How to Serve Them.\" No. 732. 1927.\u003c/bibref\u003e","\u003cbibref\u003e\"Del Monte Spinach: A Few Suggestions for Its Everyday Service.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Del Monte Tomato Sauce.\"\u003c/bibref\u003e","\u003cbibref\u003e\"For Really Cool Refreshment on Any Hot Day Freeze Del Monte Fruits Right in the Can.\"\u003c/bibref\u003e","\u003cbibref\u003e\"22 Ways to Serve Del Monte Asparagus.\"\u003c/bibref\u003e","\u003cbibref\u003eCarlson, Mildred. \"Kemp's Sun-Rayed Tomato Juice Recipes.\" 1935. [Kemp Brothers Packing Co.]\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes with Catsup.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Sunsweet [Prunes for Good Health!]\" c.1930s. \u003c/bibref\u003e","\u003cbibref\u003e\"Sunsweet Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Around the Kitchen Clock with Walnuts.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Reliable Recipes.\" 1914.\u003c/bibref\u003e","\u003cbibref\u003e\"Deep Fat Frying.\" 1923.\u003c/bibref\u003e","\u003cbibref\u003e\"Reliable Recipes.\" 22 ed. c.1920s.\u003c/bibref\u003e","\u003cbibref\u003e\"Reliable Recipes.\" 23 ed. c.1920s.\u003c/bibref\u003e","\u003cbibref\u003e\"Reliable Recipes.\" 24 ed. c.1920s.\u003c/bibref\u003e","\u003cbibref\u003e\"Reliable Recipes.\" 27 ed. c.1920s.\u003c/bibref\u003e","\u003cbibref\u003e\"The Calumet Baking Book.\" New ed. 1931.\u003c/bibref\u003e","\u003cbibref\u003eParker, Marian Jane. \"Selected Recipes and Menus for Parties Holidays and Special Occasions.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Make Finer Biscuits...\" \u003c/bibref\u003e","\u003cbibref\u003e[Untitled.] [Calument Baking Powder Recipes.]\u003c/bibref\u003e","\u003cbibref\u003e\"Calumet Meat Pie.\"\u003c/bibref\u003e","\u003cbibref\u003eBlake, Mary. \"My Hundred Favorite Recipes.\" 1928. \u003c/bibref\u003e","\u003cbibref\u003e---. \"The Cook's Handbook.\" 1951.\u003c/bibref\u003e","\u003cbibref\u003e---. \"One-Dish Meals.\" 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Cocinando Con Leche.\"\u003c/bibref\u003e","\u003cbibref\u003e\"19 Different Beverages with Nonfat Milk.\" 1979.\u003c/bibref\u003e","\u003cbibref\u003eBlake, Mary. \"Frozen Salads and Desserts.\"\u003c/bibref\u003e","\u003cbibref\u003e\"38 Answers to What's Cooking?\"\u003c/bibref\u003e","\u003cbibref\u003eBlake, Mary. \"A Few of My Favorite Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Carnation year book of menus and recipes\"\u003c/bibref\u003e","\u003cbibref\u003e\"Taste the Tropics: Fresh Pineapple Recipes.\" 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"The Dole Banana Bonanza.\" 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Coolers, Cocktails \u0026amp; Punches from Dole: Over 40 Refreshing Ways to Enjoy Dole Pineapple Juice.\" 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Celia Lee's Tested Recipes for Yeast Breads.\" \u003c/bibref\u003e","\u003cbibref\u003eHigbee, Harriet A. \"The Vital Question.\" [Shredded Whole Wheat Biscuit]. 1899.\u003c/bibref\u003e","\u003cbibref\u003e\"Shredded Whole Wheat Dishes.\" c.1900?\u003c/bibref\u003e","\u003cbibref\u003e\"What Do You Eat? I Eat Shredded Wheat.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Chalmer's Gelatine Made with Milk.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Desserts..with Chalmers Gelatine.\" 2 copies\u003c/bibref\u003e","\u003cbibref\u003e\"19 Recipes for Your Kitchen File.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Chalmers Granulated Gelatine.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Dainty Desserts for Dainty People.\" 1915.\u003c/bibref\u003e","\u003cbibref\u003e\"Mrs. Knox's 'Be Fit Not Fat' Recipes.\" 1939.\u003c/bibref\u003e","\u003cbibref\u003e\"Salad Sponge Delight.\" 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"Bring Down the Butcher's Bill.\" 1933. [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"Knox Gelatine Desserts Salads Candies and Frozen Dishes.\" 1933. (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e\"Family Ticked to Greater Meal Variety.\" 1934. [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"Knox Jell.\" 1936.\u003c/bibref\u003e","\u003cbibref\u003e\"Presenting Knox Quickies: Speedy, Easy Recipes for Delicious Knox Salads and Desserts.\" 1941.\u003c/bibref\u003e","\u003cbibref\u003e\"Mrs. Knox's Top 20 Delicious Salads and Desserts Voted Family Favorites in a Nation-Wide Poll.\" 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"Knox Sparkling Gelatine Recipes: Salads, Desserts, Pies, Candies.\" 1943.\u003c/bibref\u003e","\u003cbibref\u003e\"Make Rations Go Further.\" c.1941-1945.  [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"Wartime Menu Helps.\" c.1941-1945.  [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"The Secret of Better Chiffon Pies.\" 1946.  [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"Ever Try Peanut Butter Pie?\" 1949.  [mini-pamphlet] (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e\"Knox Does Wonders with Leftovers.\" 1949.  [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"An All-Around Dish!\" Series No. 1. 1952.  [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"'Extra Special' for Company Meals.\" Series No. 18. 1952. [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"For Sunday Night Supper!\" Series No. 5. 1952. [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"Serve Salads This Way.\" Series No. 11. 1952. [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"Knox Dishes are Good Eating that's Good for You!\" 1955. [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"Knox Eat and Reduce Plan.\" c.1960.\u003c/bibref\u003e","\u003cbibref\u003e\"Do You Really Want to Lose Weight? Then Here's the Knox Eat and Reduce Plan.\" 1962.\u003c/bibref\u003e","\u003cbibref\u003eKnox, Rose M. (Mrs. Charles B.). \"Food Economy: Recipes for Left Overs, Plain Desserts, and Salads.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Better Meals with Gel-Cookery: Budget Recipes for Main Dishes-Salads and Desserts.\" (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e[Knox On-Camera advertisement.] [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"Knox Sparkling Gelatine.\" [Two variations of a small tri-fold.]\u003c/bibref\u003e","\u003cbibref\u003e\"New Pineapple-Coconut Delight!\"  [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"19 Star Recipes for Delicious Pies and Candies.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Recipes that Make Reputations.\" [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"13 Wonderful Knox Recipes Children Love.\" \u003c/bibref\u003e","\u003cbibref\u003e\"32 Recipes Presented in a Brand New Way!\" [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"Knox Gelatine Desserts, Salads, Candies, and Frozen Dishes.\" 1936.\u003c/bibref\u003e","\u003cbibref\u003e\"Man-Pleaser Salads from the Knox Gelatine Kitchens.\" 1938.\u003c/bibref\u003e","\u003cbibref\u003e\"The Knox Build-Up Plan.\" 1941\u003c/bibref\u003e","\u003cbibref\u003e\"Don't Let Butter Rationing Scare You!\" 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"Reducing Diets and Recipes.\" 1942. [2 copies].\u003c/bibref\u003e","\u003cbibref\u003e\"Fresh, Real Desserts to enjoy while keeping the waistline trim.\" 1957. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Good Looking Cooking: A Guide to the Use of Unflavored Gelatine for Students.\" 1975 (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Gel It! Easy Ways to Be a Spectacular Cook\" 1963\u003c/bibref\u003e","\u003cbibref\u003e\"Low Salt Diet Fortified with Knox Gelatine.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Control Your Weight with Knox Gelatine.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Bright Ideas.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Kisses for the Cook.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Seasoning Secrets for Home Cooking.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Seventy Years of Seasoning Secrets.\"\u003c/bibref\u003e","\u003cbibref\u003e\"76 Delicious Economy Dishes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Starting Right or Back of the Egg.\" \u003c/bibref\u003e","\u003cbibref\u003e\"After Dinner Tricks \u0026amp; Puzzles with Your Seal Brand Coffee.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Famous Italian Dishes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Famous Italian Dishes by Chef Hector Boiardi.\"\u003c/bibref\u003e","\u003cbibref\u003e\"How to Get the Most Out of Your Sunbeam Mixmaster.\" after 1946.\u003c/bibref\u003e","\u003cbibref\u003e\"Around the World Cookery.\" \u003c/bibref\u003e","\u003cbibref\u003eBrown, Bonnie. \"Portable Electric Cookery (Sunbeam Vista Mixmaster Mixer).\" 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunbeam Automatic Egg Cooker.\" 1968.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Use Blender Attachment [Deluxe Automatic Mixmaster Mixer].\"\u003c/bibref\u003e","\u003cbibref\u003e\"Master Chef: The Modern Ice Cream Maker.\"\u003c/bibref\u003e","\u003cbibref\u003e\"What a Lot of Things a Mixmaster Does!\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Art of Food.\" 2005.\u003c/bibref\u003e","\u003cbibref\u003e\"6-Slice Toaster Oven.\" [User manual.]\u003c/bibref\u003e","\u003cbibref\u003e\"Sunbeam Controlled Heat Automatic Frypan.\" 1953.\u003c/bibref\u003e","\u003cbibref\u003e\"Your New Sunbeam Mixmaster Handmixer and what it can do for you.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Party and Painting Book for Children.\" [Junket]. 1928.\u003c/bibref\u003e","\u003cbibref\u003eMason, Mary. \"How to Make Delicious Rennet-Custards and Smooth Ice Cream.\" [Junket]. 1936. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e---. \"How to Make Rennet-Custards and Ice Cream.\" [Junket].  1938.\u003c/bibref\u003e","\u003cbibref\u003e---. \"How to Make Tempting Nutrious Desserts.\" [Junket]. 1941.\u003c/bibref\u003e","\u003cbibref\u003e\"Cheese Making on the Farm and in the Home.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Milk and Milk Foods in Diet Planning.\" 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"Junket Makes Milk into Delicious Desserts.\" [Junket].\u003c/bibref\u003e","\u003cbibref\u003e\"Dwight's Cow-Brand Cook-Book.\" Between 1876 and 1896. \u003c/bibref\u003e","\u003cbibref\u003e\"Cow Brand Soda: Cook Book and Facts Worth Knowing.\" 1913.\u003c/bibref\u003e","\u003cbibref\u003e\"A Friend in Need: Facts Worth Knowing about Arm \u0026amp; Hammer Baking Soda as a Proved Medical Agent.\" 1930. (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e---. \"New Old Fashioned Recipes.\" 1949.\u003c/bibref\u003e","\u003cbibref\u003e---. \"New Old Fashioned Recipes.\" 1951.\u003c/bibref\u003e","\u003cbibref\u003e---. \"Successful Baking for Flavor and Texture.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e---. \"Successful Baking for Flavor and Texture.\" 3rd ed. 1935.\u003c/bibref\u003e","\u003cbibref\u003e---. \"Good Things to Eat Made with Arm \u0026amp; Hammer or Cow Brand Baking Soda.\" 115 ed. 1936. (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e---. \"Good Things to Eat.\" 125 ed. 1939. (3 copies.)\u003c/bibref\u003e","\u003cbibref\u003e---. \"Some of My Favorite Good Things to Eat.\" 127 ed. 1940. \u003c/bibref\u003e","\u003cbibref\u003e---. \"Good Things to Eat: My 'Surprise' Recipe.\" 131 ed. 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"New Fashioned Old-Fashioned Recipes.\" 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"Good Things to Eat Made with Arm \u0026amp; Hammer Baking Soda 97th edition.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Good Things to Eat.\" 1943.\u003c/bibref\u003e","\u003cbibref\u003e\"New Fashioned Old-Fashioned Recipes.\" 1951.\u003c/bibref\u003e","\u003cbibref\u003e\"New Fashioned Old-Fashioned Recipes.\" 1953.\u003c/bibref\u003e","\u003cbibref\u003e\"The Know-How Family.\" 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Recipes: Successful Baking for Flavor and Texture.\" 5th ed.\u003c/bibref\u003e","\u003cbibref\u003e\"Left Overs or Economy in the Kitchen.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes Showing How Cleveland's Superior Baking Powder Saves Eggs.\" 1917.\u003c/bibref\u003e","\u003cbibref\u003e\"Cleveland's Superior Receipts.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Salad Receipts for 'C \u0026amp; H' Extra Cream Olive Oil of Lucca.\" 2nd ed.\u003c/bibref\u003e","\u003cbibref\u003e\"Fish Facts.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Creative Cooking from Nancy Carter's Cook Book.\" October 1959.\u003c/bibref\u003e","\u003cbibref\u003eBerolzheimer, Ruth, ed. \"500 Delicious Salads.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e---. \"300 Ways to Serve Eggs from Appetizers to Zabaglione.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e---. \"The Wartime Cook Book: 500 Recipes, Victory Substitutes and Economical Suggestions for Wartime Needs.\" 1942. \u003c/bibref\u003e","\u003cbibref\u003eKoues, Helen. \"How to Set and Decorate Your Table for All Occasions.\" 1944.\u003c/bibref\u003e","\u003cbibref\u003eBerolzheimer, Ruth, ed. \"300 Healthful Dairy Dishes.\" 1952.\u003c/bibref\u003e","\u003cbibref\u003e---. \"500 Delicious Salad Recipes.\" 1953.\u003c/bibref\u003e","\u003cbibref\u003e\"The Gourmet Foods Cookbook.\" 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Dishes Children Love.\" 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunday Night Suppers.\" 1956.\n\u003c/bibref\u003e","\u003cbibref\u003e\"The Mazola Salad Bowl.\" 1939\u003c/bibref\u003e","\u003cbibref\u003eAshley, Jane. \"Jane Ashley's Mazola Menu Magic.\" 1951\u003c/bibref\u003e","\u003cbibref\u003e---. \"Fancy Cookies, Festive Candies, Delicious Goodies for Giving.\" 1956.\u003c/bibref\u003e","\u003cbibref\u003e---. \"To Your Good Health: 22 Delicious Recipes and Hints to Help You Enjoy the Health Benefits of Mazola Corn Oil.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Corn Products Cook Book.\" Serial No. 2083.\u003c/bibref\u003e","\u003cbibref\u003e\"Delightful Cooking with the Three Great Products from Corn.\" Serial No. 460. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"It's Always Time for Salad!\"  [In oversize folder]\u003c/bibref\u003e","\u003cbibref\u003e\"Mazola Recipes for Salads, Cakes and Fried Foods.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Proven Recipes Showing the Uses of the Three Great Products from Corn.\" Serial No. 2223.\u003c/bibref\u003e","\u003cbibref\u003e\"The Food of the Infant and the Growing Child.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Kre-Mel Dessert.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Kre-Mel Delightful Desserts.\"\u003c/bibref\u003e","\u003cbibref\u003e\"12 Quick, Cooling, Delightful Desserts.\"\u003c/bibref\u003e","\u003cbibref\u003eHewitt, Emma. \"Karo Cook Book.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Delightful Refrigerator Desserts.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Recipes from Karo Corn Syrup.\" 1982.\u003c/bibref\u003e","\u003cbibref\u003e\"Your Corning Ware Saucepan.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Complete Meals that cook in 20 minutes.\" [Pyrex]\u003c/bibref\u003e","\u003cbibref\u003e\"CU Buying Guide Supplement.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Crayton's Presents Taste Treats.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Feed the Baby...and Watch Him Grow!\"\u003c/bibref\u003e","\u003cbibref\u003e\"Crescent Recipes for Every Day.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Mapleine Dainties and How to Make Them.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Healthy Gourmet Recipe Booklet Featuring Butter Buds.\" \u003c/bibref\u003e","\u003cbibref\u003e\"[Butter Buds].\"\u003c/bibref\u003e","\u003cbibref\u003eTaylor, Dorothy. \"The Complete Family Recipe Card Library [incomplete holdings].\" 1973.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Dainty Dishes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Sunkist Recipes for Every Day.\" 1929.\u003c/bibref\u003e","\u003cbibref\u003e[Subscription Catalog].\u003c/bibref\u003e","\u003cbibref\u003e[Coca-Cola Coupon].\u003c/bibref\u003e","\u003cbibref\u003eErwin, John. \"Care for your Chew-Chew Engine.\" 1921.\u003c/bibref\u003e","\u003cbibref\u003e\"Rice Recipes Old and New.\"\u003c/bibref\u003e","\u003cbibref\u003e\"25 Unorthodox Things to do with a Hebrew National Salami.\" 1982. [Hebrew National.]\u003c/bibref\u003e","\u003cbibref\u003e\"Perfect Party Punches for the Holidays.\" 1993. [Leisure Arts, Inc.]\u003c/bibref\u003e","\u003cbibref\u003e\"Choice Flavoring Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003eAndrea, A. Louise. \"Perfect Your Cooking.\" 1920. [Palisade Manufacturing Company].\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Make Gravy.\" [Grocery Store Products Co.]\u003c/bibref\u003e","\u003cbibref\u003e\"Gifts of Perfect Taste.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Raisinland.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Peach Recipe Book: 101 Helps for the Clever Hostess and Thrifty Housewife.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Good Things to Eat.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Make Salads and Sandwiches.\" c. 1900-1920.\u003c/bibref\u003e","\u003cbibref\u003e\"Slade's Cooking School Recipes.\" 1912.\u003c/bibref\u003e","\u003cbibref\u003e\"Neighborhood Tested Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Carol Baker's Beau Catching Candies.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Darigold Family Tested Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Ready-To-Serve Meals from the House of Quality.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Peter Pan Peanut Butter Cookbook.\" 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"Peter Pan peanut butter in your daily diet.\"\u003c/bibref\u003e","\u003cbibref\u003e\"A Handy Guide for Busy Cooks: With 7 7Ways of Using Crystal and Dial Brand Baking Soda.\"\u003c/bibref\u003e","\u003cbibref\u003e\"How to Direct Your Servant--The Heet Master.\" \u003c/bibref\u003e","\u003cbibref\u003e\"The Art of Seasoning: 101 Uses for Crystal Salt.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Helpful Hints on Home Killing, Home Curing, Butter Making.\" [Colonial Salt Company.]\u003c/bibref\u003e","\u003cbibref\u003e\"A Hundred and One Uses for Salt.\" 1914.\u003c/bibref\u003e","\u003cbibref\u003e\"Diamond W Cake Recipe Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Tested Recipes Featuring the Wonder Shredder and Grater.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Making Better James, Jellies \u0026amp; Marmalades with Certo.\" 1926.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy to Make Freezer Jelly Using Bottled Juice.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Party Time Recipes \u0026amp; Ideas.\" \u003c/bibref\u003e","\u003cbibref\u003eCanada Dry Ginger Ale. \"'Information Please' A Party Book for Adults.\"\u003c/bibref\u003e","\u003cbibref\u003eCanada Dry Ginger Ale. \"Drinks to Try with 'Canada Dry' the Champagne of Ginger Ales.\"\u003c/bibref\u003e","\u003cbibref\u003e\"We Invite You to Try Hawaiian Punch: the Exotic Fruit Drink of the Tropics.\" [Pacific Citrus Products Co.]\u003c/bibref\u003e","\u003cbibref\u003e\"Sandwich Secrets: Rich in Vitality Values.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Specialties of the House: Cook Book of Durham Wheat Main Dishes.\" 1960.\u003c/bibref\u003e","\u003cbibref\u003e\"The New 'Yummy' Book.\" [Marshmallow Fluff.] 2nd edition.\u003c/bibref\u003e","\u003cbibref\u003e\"100 Delicious Recipes Made with Marshmallow Fluff.\" 2nd edition.\u003c/bibref\u003e","\u003cbibref\u003e\"Famous Tested Recipes with Durkee's Famous Dressing—and How Men Like It!\"\u003c/bibref\u003e","\u003cbibref\u003e\"A Handbook of Spices, Herbs, Seasonings, and Flavorings by Durkee.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The New 'Yummy Book'.\" 2nd edition.\u003c/bibref\u003e","\u003cbibref\u003e\"The 'Yummy' Book\"\u003c/bibref\u003e","\u003cbibref\u003e\"Dairyland Cereal Tip Vitamins.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Old-Fashioned Cheese in New Fangled Packs for your Christmas Giving.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Tupperware an Airtight Case for Freshness.\" 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Pumpkin Dessert.\" 1987.\u003c/bibref\u003e","\u003cbibref\u003e\"Cranberry Souffle Salad.\" 1987.\u003c/bibref\u003e","\u003cbibref\u003e\"Hodgepodge Salad.\" 1987.\u003c/bibref\u003e","\u003cbibref\u003e\"The New Health Way of Waterless Cooking.\" [Laurel Aluminum Ware].\u003c/bibref\u003e","\u003cbibref\u003e\"easy does it—Recipes for your new Dormeyer Mix-Well.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Preserving of Fruits—a Handbook.\" 1916.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Rich's Superb Wine Flavored Gelatin Dessert.\" \u003c/bibref\u003e","\u003cbibref\u003e\"A Cook Book of Meats and Pastries.\" 1932.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes and Instructions: Deep Fry.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Flavor Magic in Whiffs of Smoke.\" 1965.\u003c/bibref\u003e","\u003cbibref\u003e\"Coffee Unlimited.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Minute Magic with the Ekco Pressure Cooker.\" 1946.\u003c/bibref\u003e","\u003cbibref\u003e\"All About Garnishes.\" 1966.\u003c/bibref\u003e","\u003cbibref\u003e\"Enterprise No Clamp Chopper.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Dressy Dishes from Your Victory Garden.\" 1945.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lunch Box.\" November 1941.\u003c/bibref\u003e","\u003cbibref\u003e\"Ground Beef...Passport to Far-Away Eating.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Foods—the Automatic Way.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Pilgrim Baking Powder.\"\u003c/bibref\u003e","\u003cbibref\u003e\"New Recipes—All Surprisingly Delicious.\" 1935.\u003c/bibref\u003e","\u003cbibref\u003e\"Drink Emerson's Mint-Julep.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking Fun with the Friendly Flame.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Kochbuch für die Moderne Gasküche.\" [\"Cookbook for the Modern Gas Stove.\"]\u003c/bibref\u003e","\u003cbibref\u003e\"Fairmont Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Instructions and Recipes: Firestone Electric Refrigerator.\" 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Fisherman's Grotto Recipe Book.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Food and Fun.\" [Star-Kist Tuna]. 1953.\u003c/bibref\u003e","\u003cbibref\u003e\"Tuna.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Desserts De Luxe from Frigidaire.\" 1924.\u003c/bibref\u003e","\u003cbibref\u003e\"Freezing is Fun with a Frigidaire Food Freezer.\" 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"What Every Housewife Should Know About Electric Cooking!\"\u003c/bibref\u003e","\u003cbibref\u003e\"Frigidaire Home Appliances.\" 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"Carefree Cooking with Your Frigidaire Electric Range.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Freezing...the Way to Real Carefree Cooking.\" 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"A to Zero of Refrigeration: A Simple Story of Man-made Cold.\" 1961.\u003c/bibref\u003e","\u003cbibref\u003e\"The New Thrills of Freezing with your Frigidaire Food Freezer.\" 1949.\u003c/bibref\u003e","\u003cbibref\u003e\"New Lift to Living from Frigidaire.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Recipes from the Kitchens of Frigidaire.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for a 'Queen's' Table with Food from your Frigidaire Freezer.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Your Frigidaire Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Locker Logic for Freezing Food.\"1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Selected Banana Recipes for Appetizing and Nutritious Dishes.\" 1923.\u003c/bibref\u003e","\u003cbibref\u003e\"From the Tropics to Your Table: Eighty-Three Tested Banana Recipes.\" 1926.\u003c/bibref\u003e","\u003cbibref\u003e\"Banana Salad Bazaar.\" c.1940\u003c/bibref\u003e","\u003cbibref\u003e\"Bananas...How to Serve Them.\" 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"Fam-Ly-Ade Recipe Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"F. W. McNess Cook Book.\" 1933.\u003c/bibref\u003e","\u003cbibref\u003e\"F. W. McNess' Cook Book.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Recipes from 'Round the World' Cook Book.\"\u003c/bibref\u003e","\u003cbibref\u003eMcCall, Mary Louise. \"Entertaining without a Maid.\"\u003c/bibref\u003e","\u003cbibref\u003eMcCall, Mary Louise. \"Entertaining without a Maid (The Afternoon Tea).\"\u003c/bibref\u003e","\u003cbibref\u003e\"Franklin Sugar Candy Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Every Day Recipes for Canned Foods from the Service Kitchen.\" [National Canners Association.]\u003c/bibref\u003e","\u003cbibref\u003e\"NutriGuide Special Foods List.\" 1989.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Freshen Your Menus with Florida Citrus Fruits.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Mistletoe Margarine: A Scientific Food.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Food and Health Cookery with the Certified Performance Gas Range: 101 Recipes and Speed Menus for Speedier, Tastier Dishes.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Mexican Cookery for American Homes.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Tempting Teasing Appetizing Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Here Comes Santa Claus with Good Things to Eat for Christmas Week!\" [Bond Bread.]\u003c/bibref\u003e","\u003cbibref\u003e\"Name Your Favorite!\" [Bond Bread.] 2 copies.\u003c/bibref\u003e","\u003cbibref\u003e\"Here's the Whole Bond Bakers Family.\" [Bond Bread.]\u003c/bibref\u003e","\u003cbibref\u003e\"Adventures of Terry and Ted in the Bond Bread Bakery!\" [Bond Bread.]\u003c/bibref\u003e","\u003cbibref\u003e\"Bond Bread Cook Book.\" [Bond Bread.]\u003c/bibref\u003e","\u003cbibref\u003e\"Capturing the sunshine vitamin in 88 new Bond Bread recipes.\" 1932.\u003c/bibref\u003e","\u003cbibref\u003e\"Creative Cooking from General Electric.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Deluxe King Size Toast-R-Oven Toaster.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Directions For Using Automatic Electric Waffle Maker.\" [Landers, Frary \u0026amp; Clark]\u003c/bibref\u003e","\u003cbibref\u003e\"Don't Blame it on the Oven.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Early American Recipes Including Favorite Dishes of American Presidents.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Electric Cookery by Hotpoint.\" [The Morning Astorian Free Electric Cooking School Souvenir Menu Program]. 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"Electric Canning on General Electric Hotpoint Electric Ranges.\" 1931. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Enjoy Better Living with your 1950 Space Maker Refrigerator.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Foods: How to Prepare, Package, Freeze, and Cook.\"\u003c/bibref\u003e","\u003cbibref\u003e\"General Electric Hotpoint Electric Ranges and Heating Appliances: Statement of Orders Received, Sales and Earnings.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Get Acquainted With Your New General Electric Refrigerator Food Freezer Combination.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Home Canning By Hotpoint.\"\u003c/bibref\u003e","\u003cbibref\u003e\"How to Enjoy a New Way of Living! with Your GE Refrigerator Home Freeze Combination.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Instructions for Your Hotpoint Range.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Let's Get Acquainted with Your Super-30 Hotpoint Electric Range.\" Includes some handwritten recipes.\u003c/bibref\u003e","\u003cbibref\u003e\"Let's get acquainted with your new Hotpoint refrigerator.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The New Portable Mixer Instruction and Recipe Book.\" \u003c/bibref\u003e","\u003cbibref\u003e\"The Stratoliner.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Use and Care of your General Electric Refrigerator.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Use and Care Book: Self-Clean Oven Range.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Food Choppers.\" [Landers, Frary \u0026amp; Clark].\u003c/bibref\u003e","\u003cbibref\u003e\"52 Recipes Tested and Approved by the General Electric Consumers Institute.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Electric Cooking the easy and flameless way.\" 1966 (2 copies). \u003c/bibref\u003e","\u003cbibref\u003e\"The New Art of Buying, Preserving, and Preparing Foods.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Cookery.\" [Walter Baker Division]. 1929.\u003c/bibref\u003e","\u003cbibref\u003e\"Coconut Dishes That Everyone Loves.\" [Baker's Coconut]. 1931. \u003c/bibref\u003e","\u003cbibref\u003e\"Correct Salads for All Occasions.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Proven Baker's Secrets to Bake Yourself Proud.\" 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"The Calumet Baking Book of Oven Triumphs!\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"The Latest Cake Secrets.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Desserts.\" 1935.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Candies You Can Make.\" 2nd ed. 1936. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Baking Powder in Action!\" 1943.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Bake by the Ration Book.\" 1943.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Today.\" 4th ed. 1943.\u003c/bibref\u003e","\u003cbibref\u003e\"Baker's Favorite Chocolate Recipes.\" 2nd ed. 1945.\u003c/bibref\u003e","\u003cbibref\u003e\"Kate Smith Says.\" 1945. \u003c/bibref\u003e","\u003cbibref\u003e\"What Makes Jelly 'Jell'?\" 1945.\u003c/bibref\u003e","\u003cbibref\u003e\"Learn to Bake...You'll Love It!\" 1947.\u003c/bibref\u003e","\u003cbibref\u003e\"Miracles with Minute Tapioca.\" 1948.\u003c/bibref\u003e","\u003cbibref\u003e\"Baker's Coconut Cut-Up Cakes.\" 1956. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Flavor Sparkling Recipes with Tang.\" 1965.\u003c/bibref\u003e","\u003cbibref\u003e\"Magical Desserts with Whip'n Chill.\" 1965.\u003c/bibref\u003e","\u003cbibref\u003e\"Casseroles and Compliments with Minute Rice.\" 1966.\u003c/bibref\u003e","\u003cbibref\u003e\"Collector's Recipes.\" [Minute Rice.] 1967.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture and Health, Education, \u0026amp; Welfare, Grocery Manufacturers of American, and The Advertising Council. \"Food is More Than Just Something to Eat.\" c. 1970?\u003c/bibref\u003e","\u003cbibref\u003e\"Jell-O Fun and Fabulous Recipes.\" 1988. 2 copies.\u003c/bibref\u003e","\u003cbibref\u003e\"The Baker's Dozen.\" c.1980s.\u003c/bibref\u003e","\u003cbibref\u003e\"Jell-O Easy Entertaining.\" 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"Philadelphia Cream Cheese: All New Simple \u0026amp; Elegant Recipes.\" 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"Baker's Pure Fruit Flavoring Extracts: Receipts for Cakes, Creams, Custards, Candies. etc.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Low-Sugar Baking Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"A Month of Budget Breakfasts.\"\u003c/bibref\u003e","\u003cbibref\u003e\"How to Bake by the Ration Book.\" 1943.\u003c/bibref\u003e","\u003cbibref\u003e\"That Pinch of Salt.\" 1947.\u003c/bibref\u003e","\u003cbibref\u003e\"Exciting World of Rice Dishes.\" 1959. 2 copies.\u003c/bibref\u003e","\u003cbibref\u003e\"Now-Make Better Jams and Jellies All the Year Round with Certo Pectin.\" 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"Sweet Endings from Dream Whip Whipped Topping Mix.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Time Tested Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Calumet Book of Oven Triumphs!\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Home Baked Delicacies Enhance the Fame of the Modern Hostess.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Philadelphia Brand Cream Cheese: Tempting Cheesecake Recipes.\" 1987\u003c/bibref\u003e","\u003cbibref\u003e\"French Dressings For Your Favorite Salads.\" 1957\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Cookery\" 1929\u003c/bibref\u003e","\u003cbibref\u003e\"War-Time Baking.\" c.1941-1945.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's 15 Prize Recipes: Favorites of Each Year-1921 to 1936.\" 1936.\u003c/bibref\u003e","\u003cbibref\u003e\"Eating Under the Sky.\" c.1941-1945.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Do-ahead Recipes.\" 1984.\u003c/bibref\u003e","\u003cbibref\u003e\"Fresh Summertime Recipes.\" 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Holiday Hostess 'Can Do' Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bake Up a Story: A Cook's Tour Through Storyland.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Festive Fixin's with a Foreign Flair.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Meal Planning on a Limited Budget.\"\u003c/bibref\u003e","\u003cbibref\u003e\"No. 63--Plain: Bit O' Chocolate Chiffon Cake.\"\u003c/bibref\u003e","\u003cbibref\u003e\"No. 50--Plain: Chiffon!\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Bisquick 'No Time to Cook' Summer Recipe Book.\" 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes of Tomorrow.\" 1954. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Continental Casseroles.\" 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker says: 'Try my new 'Chiffon' Cakes'.\" 1948.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bisquick Cookbook.\" 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bisquick Party Book.\" 1957. 3 copies.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's 'Frankly Fancy' Foods Recipe Book.\" 1959.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Pie Parade.\" 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Master the Art of Making Frostings.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Candy Cookies.\"\u003c/bibref\u003e","\u003cbibref\u003e\"How to have the most fun with cake mixes.\" [Betty Crocker.]\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Cooky Wise.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Breads You Bake...with Yeast.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Easy Gourmet Mushroom Cook Booklet.\" [Green Giant.]\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bisquick Cook Book.\" 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"109 Smart New Ways to Serve Bread, Our Outstanding Energy Food.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Cake Mix Magic.\" 1951.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Prepare Appetizing, Healthful Meals With Foods Available Today.\" 1943.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's 101 Delicious Bisquick Creations.\" 1933.\u003c/bibref\u003e","\u003cbibref\u003e\"Celebrate With Cake!\" 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Croker Holidays on Parade.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Heritage.\" 1966.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Frosting Secrets.\" 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bisquick Party Book.\" 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"War Work: The Second Year A Daybook for the Hame.\" 1943.\u003c/bibref\u003e","\u003cbibref\u003e\"The Jell-O Girl Entertains.\" c. 1910s-1920s.\u003c/bibref\u003e","\u003cbibref\u003e\"At Home Everywhere.\" 1922. (2 copies)\u003c/bibref\u003e","\u003cbibref\u003e[Untitled.] 1924.\u003c/bibref\u003e","\u003cbibref\u003e[Jell-O Menus] and \"Jell-O Ice Cream Powder.\" [bound together]. 1925.\u003c/bibref\u003e","\u003cbibref\u003e\"Mr. Gourmand's Strange Dreams.\" c.1925\u003c/bibref\u003e","\u003cbibref\u003e\"Polly Put on the Kettle We'll all Make Jell-O.\" c. 1920s. \u003c/bibref\u003e","\u003cbibref\u003e\"The New Jell-O Book of Surprises.\" 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"New Jell-O Recipes Made with the New Flavor Lime.\" 1930. \u003c/bibref\u003e","\u003cbibref\u003e\"Quick Easy Jell-O Wonder Dishes.\" 1930. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"48 New Jell-o Entrees, Relishes, Salads, Desserts.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"48 New Jell-O Recipes.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"48 New Jell-O Recipes.\" 1932.\u003c/bibref\u003e","\u003cbibref\u003e\"Now Jell-O Tastes Twice as Good...\" 1934. (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Delicious Ice Cream.\" 1936.\u003c/bibref\u003e","\u003cbibref\u003e\"Jack \u0026amp; Mary's Jell-O Recipe Book.\" 1937.\u003c/bibref\u003e","\u003cbibref\u003e\"Fruit-Full Recipes.\" 1986.\u003c/bibref\u003e","\u003cbibref\u003e\"Jell-O Easy Entertaining.\" 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"Jell-O Easy Holiday Recipes.\" 1992.\u003c/bibref\u003e","\u003cbibref\u003e[6 recipes featuring sugar-free Jell-O]. c. 1990s.\u003c/bibref\u003e","\u003cbibref\u003e\"Jell-O America's Most Famous Dessert.\" (2 different covers)\u003c/bibref\u003e","\u003cbibref\u003e\"Jell-O Ice Cream Powder.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for the Cream of the Cream Pies.\"\u003c/bibref\u003e","\u003cbibref\u003e\"48 New Jell-O Entrees, Relishes, Salads, Desserts.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Jell-O Gelatin Recipes Plain or Festive.\" 1961.\u003c/bibref\u003e","\u003cbibref\u003e\"The Three Lemons: an Italian Fairy Tale.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Jell-O; America's Most Famous Dessert.\"\u003c/bibref\u003e","\u003cbibref\u003eBaum, L. Frank. \"The Scarecrow and the Tin Wood-Man.\"\u003c/bibref\u003e","\u003cbibref\u003eBaum, L. Frank. \"Ozma and the Little Wizard.\"\u003c/bibref\u003e","\u003cbibref\u003eBaum, L. Frank. \"JackPumpkinHead and the Sawhorse.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Today...what salad...what dessert? Jell-O Brings Dozens of Answers.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Miss Jell-O in Hawaii.\"\u003c/bibref\u003e","\u003cbibref\u003eBaum, L. Frank. \"Tiktok and the Nome King.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Complete Jell-O Recipe Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Charm of Jell-o.\" 1926.\u003c/bibref\u003e","\u003cbibref\u003e\"It's dessert time.\"1953.\u003c/bibref\u003e","\u003cbibref\u003e\"Desert Magic.\" 1944.\u003c/bibref\u003e","\u003cbibref\u003e\"The world's quickest way to make delicious ice cream.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Luscious Ice Cream.\"\u003c/bibref\u003e","\u003cbibref\u003e\"A Week of Wonders With Jell-O Family of Desserts.\" 1949\u003c/bibref\u003e","\u003cbibref\u003e\"Gibson Refrigerator Recipes.\" c.1940s.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Make Parties and Gifts Sparkle with Glassip Transparent Drinking Straws.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Short Cuts to Delicious Desserts with Good Luck.\"\u003c/bibref\u003e","\u003cbibref\u003e\"All About Gravies Together with Kindred Recipes from Around the World.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Gunther Hostess Book.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Facts and Recipes for GMC Corn Meal and GMC Grits.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Virginia Dare Flavoring Secrets.\" \u003c/bibref\u003e","\u003cbibref\u003e\"34 Selected Recipes for Delicious Dishes and Dinners with Kraut.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The 'Clearcut' Food Chopper.\"\u003c/bibref\u003e","\u003cbibref\u003e\"A\u0026amp;P Menu.\" 1937.\u003c/bibref\u003e","\u003cbibref\u003e\"104 Milk-Rich Money-Saving Recipes.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Story of the Praline.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Heinz Book of Salads.\" 1925.\u003c/bibref\u003e","\u003cbibref\u003e\"Heinz Magic of Food Recipes From the Theatre of Food-Festival of Gas Pavilion.\" 1965.\u003c/bibref\u003e","\u003cbibref\u003e\"The Heinz Salad Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Your Baby's Diet...And Heinz Strained Foods.\"\u003c/bibref\u003e","\u003cbibref\u003e\"57 Ways to use Heinz Condensed Soups.\"\u003c/bibref\u003e","\u003cbibref\u003e\"For Variety Cook with Soup.\" 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Credit Courtesy Card.\" 1949. [Reymer \u0026amp; Bros., Inc.]\u003c/bibref\u003e","\u003cbibref\u003e\"Summer Candies Reymers'.\" [Reymer \u0026amp; Bros., Inc.] 2 copies.\u003c/bibref\u003e","\u003cbibref\u003e[Ordering Blank for Reymer \u0026amp; Bros., Inc.]\u003c/bibref\u003e","\u003cbibref\u003e\"Sweet-Hearts for Sweethearts.\" 1947. [Reymer \u0026amp; Bros., Inc.]\u003c/bibref\u003e","\u003cbibref\u003e\"Sandwiches for Every Occasion.\" 1921.\u003c/bibref\u003e","\u003cbibref\u003e\"The Presto Recipe Book for Little Girls and Their Mothers.\" 1937.\u003c/bibref\u003e","\u003cbibref\u003e\"Presto Flour (Self-Rising) Recipe Book.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Instruction, Time Tables and Recipe Book.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipe Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Recipe Book.\" 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipe Book.\"\u003c/bibref\u003e","\u003cbibref\u003eKing, Caroline B. \"The Hershey Recipe Book.\" 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"Family Favorites Made with Hershey's Baking Chocolate.\" 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"Family Favorites Made with Hershey's Cocoa.\" 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"Family Favorites Made with Hershey's Instant and Chocolate Flavored Syrup.\" 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"Hershey's Cocoa: Easy-Does-It Recipes.\" 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Hershey's: Make It Special!\" 1986.\u003c/bibref\u003e","\u003cbibref\u003e\"7 Great Ways to Make It Chocolate!\" 1987.\u003c/bibref\u003e","\u003cbibref\u003e\"Hershey's Chocolate Classics.\" 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Hershey's Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Town Classics: Made with Hershey's Baking Chocolate.\" 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Town Classics: Made with Hershey's Cocoa.\" 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"55 Recipes for Hershey's Syrup.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Hess Happy-Home Cook Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Fare for Serving Fifty.\" [A-1 Sauce]. \u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with your hat on: tasty recipes for gals in a hurry.\"\u003c/bibref\u003e","\u003cbibref\u003e\"One Hundred Delights.\" [Dromedary Food Products.] 1924.\u003c/bibref\u003e","\u003cbibref\u003e\"Foods From Sunny Lands.\" 1925 [Dromedary].\u003c/bibref\u003e","\u003cbibref\u003e\"Making Fruit Cakes for Sale.\" 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"One Master Recipe for Ten Delicacies with Many Serving Suggestions.\" [Dromedary Cocoanut]. \u003c/bibref\u003e","\u003cbibref\u003e\"The Art of Coffee-Making.\" 1948.\u003c/bibref\u003e","\u003cbibref\u003e\"Paramount Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"What to Serve and How to Serve It: A Guide for Correct Table Usage.\" 1927. \u003c/bibref\u003e","\u003cbibref\u003e\"'Horlick's' The Original Malted Milk: A Diet for Infants.\" 1922.\u003c/bibref\u003e","\u003cbibref\u003eMazza, Irma Goodrich. \"Adventures in Herb Vinegars.\" 1944.\u003c/bibref\u003e","\u003cbibref\u003eAdams, Charlotte. \"Barbe-cues.\" 1953.\u003c/bibref\u003e","\u003cbibref\u003e\"Clabber Girl The Healthy Baking Powder.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Clabber Girl Baking Book.\" 1934. 2 copies.\u003c/bibref\u003e","\u003cbibref\u003e\"Clabber Girl Baking Book.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Clabber Girl Recipes For Delicious Cakes, Biscuits, Hot Breads, and Other Tasty Foods.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Everybody Needs a Venus Bottle Guard.\"\u003c/bibref\u003e","\u003cbibref\u003e\"From our Connoisseurs' Food Department.\"\u003c/bibref\u003e","\u003cbibref\u003e\"When Those Folks Say Fresh Vegetable They Mean Fresh!\"\u003c/bibref\u003e","\u003cbibref\u003e\"Ice Cream Creations for Special Occasions.\" [Meyer Dairy Corporation.]\u003c/bibref\u003e","\u003cbibref\u003e\"Tasty Recipes for Krispy-Krust Bread.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Dinners for Two.\" [Good Housekeeping].\u003c/bibref\u003e","\u003cbibref\u003e\"Make Your Own Freezer Yeast Doughs with Robin Hood All Purpose Flour.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Folger's Golden Gate Baking Powder.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Your JFG Special Premium Catalog No. 7.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Cox's Gelatine Recipes.\" 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"Cox's Patent Refined Sparkling Gelatine!\" [Flyer.] (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e\"Cox's Refined Sparkling Gelatine.\" [Flyer.]\u003c/bibref\u003e","\u003cbibref\u003e\"Better Baking.\" \u003c/bibref\u003e","\u003cbibref\u003e\"The Cook's Book.\" [K.C. Baking Powder]. 1911.\u003c/bibref\u003e","\u003cbibref\u003e\"The Cook's Book.\" [K.C. Baking Powder]. 1916.\u003c/bibref\u003e","\u003cbibref\u003e\"The Cook's Book.\" [K.C. Baking Powder]. 1935. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"KC Cook's Book.\" [K.C. Baking Powder].\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes.\" [Good Luck Margerine.] 1927.\u003c/bibref\u003e","\u003cbibref\u003e\"Good Luck Color Scheme Parties.\" [Good Luck Margarine.] 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"49 Fresh Ideas for Sandwiches.\" [Good Luck Margarine.]\u003c/bibref\u003e","\u003cbibref\u003eBlood, Alice F. \"What to Eat and Why.\" 1939.\u003c/bibref\u003e","\u003cbibref\u003eKimball, Marie. \"Treasured Recipes of the Old South.\" 1941.\u003c/bibref\u003e","\u003cbibref\u003eAllen, Ida Bailey. \"Morrell's Iowa's Pride Ham and Bacon Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Helps for the Hostess.\" 1916.\u003c/bibref\u003e","\u003cbibref\u003e\"Campbell's Light Eating Menu Planner.\" 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Quantity Food Service from Campbell's Kitchens.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Sodium Smart.\"\u003c/bibref\u003e","\u003cbibref\u003e\"30 Tempting Spaghetti Meals.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Wonderful Ways with Soups...From Campbell's.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with V-8.\" 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"Campbell's Cooking with a Purpose for Girl Scouts.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Swanson's 14 Best Frozen Chicken Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Soup.\"\u003c/bibref\u003e","\u003cbibref\u003e\"New Ways to 'Onion-it-Up': Red Kettle Onion Soup Mix Cookbook.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Lunch Time Treats.\"\u003c/bibref\u003e","\u003cbibref\u003e\"V-8 Recipes.\" 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"It's home from work we go.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"New ways to cook with Beef Gravy.\" [Franco-American].\u003c/bibref\u003e","\u003cbibref\u003e\"Dessert Discoveries.\" [Bounty Pudding].\u003c/bibref\u003e","\u003cbibref\u003e\"A specialized service for lovers of fine Florida fruit.\" 2 copies. \u003c/bibref\u003e","\u003cbibref\u003e\"Tree Ripened Florida Citrus Fruits.\"\u003c/bibref\u003e","\u003cbibref\u003e[Seasonal Order Blank].\u003c/bibref\u003e","\u003cbibref\u003e\"This is a View of One of Our Groves.\" [postcard].\u003c/bibref\u003e","\u003cbibref\u003e\"Price List.\" 1947.\u003c/bibref\u003e","\u003cbibref\u003e\"The Jewel Cook Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Keep on the Sunny Side of Life: A New Way of Living.\" 1933.\u003c/bibref\u003e","\u003cbibref\u003e\"Corn Flake Crumbs Cookery.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Kellogg's Recipes.\" [recipe cards].\u003c/bibref\u003e","\u003cbibref\u003e\"The Plus Food for Minus Meals.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Summer Camp Manual.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Swing to Crispness.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Outdoor Food and Fun.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Fiber Fact Sheet.\"\u003c/bibref\u003e","\u003cbibref\u003eKellog's \"all-Bran Muffins and Raisin Nut Bars.\" [recipe card] 1945.\u003c/bibref\u003e","\u003cbibref\u003e\"The Health Value of Kellogg's Bran\"\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Cold.\" 1932. (3 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"For the Hostess.\" [Alternative title: \"The Miracle of Cold.\"] \u003c/bibref\u003e","\u003cbibref\u003e\"The Kelvinator Book of Kitchen Tested Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"New Delights from the Kitchen.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Kerr Home Canning and Freezing Guide.\" 1954.\u003c/bibref\u003e","\u003cbibref\u003e\"Your Guide to Home Canning.\" 1938.\u003c/bibref\u003e","\u003cbibref\u003e\"Kerr Home Canning and Freezing Guide.\" 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Eat Better and Save Money Too!\" 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"It's So Easy to Can...with Kerr Jars, Caps, and Lids.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Kerr Home Canning and Freezing Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Home Canning in Kerr 'Economy' Airtight Jar.\" 1915. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Kitchen Craft Health System of Cooking.\" 1948.\u003c/bibref\u003e","\u003cbibref\u003e\"Knudsen Recipes.\" 13th ed. 1962.\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Cheese Recipes.\" Before 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"Kitchen Fresh Ideas.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Smart Savories from a Century of Progress.\" 1933.\u003c/bibref\u003e","\u003cbibref\u003e\"And Then the Cheese Tray.\" 1947.\u003c/bibref\u003e","\u003cbibref\u003e\"Meals Made Easy.\" 1987.\u003c/bibref\u003e","\u003cbibref\u003e\"Harvest of Good Food.\" 1982.\u003c/bibref\u003e","\u003cbibref\u003e\"Entertainer of the Year Recipes.\" 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Cheese and Ways to Serve It.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Fun with Frizz.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Kraft Cookery.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Kraft Cheese Cooker to Help You Serve Something Different.\" \u003c/bibref\u003e","\u003cbibref\u003e\"These 5 Delicious Dressings.\" [Good Seasons.]\u003c/bibref\u003e","\u003cbibref\u003e\"Kraft TV Special.\" 1986.\u003c/bibref\u003e","\u003cbibref\u003e\"Kraft TV Special.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Super Bowl XXIV Party Planner.\" 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"20 Wonderful Cakes made by the new Kraft Oil Method.\" 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Pabst-Ett Recipes.\" [Premier-Pabst Corporation/Pabst Brewing Company.]\u003c/bibref\u003e","\u003cbibref\u003e\"80 Favorites.\" [Oscar Mayer and Co.]\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Entertaining with Kraft La Creme Whipped Topping.\" 1981\u003c/bibref\u003e","\u003cbibref\u003e\"Good Ideas Keep Popping Up, Volume II.\" 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Recipes from Marye Dahnke's File.\" 1938\u003c/bibref\u003e","\u003cbibref\u003e\"Cheese Recipes for Wartime Meals.\" 1943.\u003c/bibref\u003e","\u003cbibref\u003e\"Salads with a Sparkle\"\u003c/bibref\u003e","\u003cbibref\u003e\"Cheese: The Ideal Food.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Fun with Frizz.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Stretching Your Food Dollars.\" 1931\u003c/bibref\u003e","\u003cbibref\u003e\"Thought for Food: Health and a High Heart.\" 1941.\u003c/bibref\u003e","\u003cbibref\u003e\"Your Wartime Food.\" c.1941-1945.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes and Ideas for Blueberries.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Right Foods at Light Cost for Party Purposes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"101 Ways to Prepare Macaroni.\" 1949.\u003c/bibref\u003e","\u003cbibref\u003e\"La Rosa 51 Pastina Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Larabee's Best Flour [Recipes].\"\u003c/bibref\u003e","\u003cbibref\u003eChesko, Agnes Grady. \"Lasko 'Square Meal' Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Tid-Bits from Town Talk for Conjuring with the Staff of Life.\" 1906.\u003c/bibref\u003e","\u003cbibref\u003e\"Success in Seasoning.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Dishes Men Like: New and Old Favorites Easy to Prepare...Sure to Please.\" 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"Zest for Home Meals...\"\u003c/bibref\u003e","\u003cbibref\u003e\"Success in Seasoning.\"\u003c/bibref\u003e","\u003cbibref\u003e\"100 Ways to be Original in All Your Cooking.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Victory Cook Book: How to Eat Well...Live Well...Plan Balanced Meals...under Food Rationing.\" [Alternative Title: \"How to Feed Your Family in Wartime.\"] 1943. (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003eGordon, Mary Lee. \"Delightful Dishes from Your Leonard.\" c.1940s?\u003c/bibref\u003e","\u003cbibref\u003e\"Leslie Salt for Home Use.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Make It with Salt.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Let's Look at Shortening.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Home Baking Made Easy for Beginners and Experts.\" [Spry Shortening.] 1953.\u003c/bibref\u003e","\u003cbibref\u003e\"Aunt Jenny's Favorite Recipes.\" [Spry Shortening.] (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"10 Cakes Husbands Like Best from Spry's Recipe Round-Up!\"\u003c/bibref\u003e","\u003cbibref\u003e\"Frying Made Easy.\" [Spry Shortening.]\u003c/bibref\u003e","\u003cbibref\u003e\"What Shall I Cook Today?- 124 Thrifty, Healthful Tested Recipes.\" [Spry Shortening.]\u003c/bibref\u003e","\u003cbibref\u003e\"Enjoy Good Eating Every Day.\" [Spry Shortening]\u003c/bibref\u003e","\u003cbibref\u003e\"Mother Sang a Lullaby...and Baby Went to Sleep.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Sharpen and Satisfy Your Appetite with Libby's Ready to Serve Foods.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Libby's Evaporated Milk.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Libby's Natural Flavor Food Products Price List.\" 1906.\u003c/bibref\u003e","\u003cbibref\u003e\"Liebig Company's Extract of Beef for Kitchen \u0026amp; Sick Room.\" c.1896. [pop-up advertisement.]\u003c/bibref\u003e","\u003cbibref\u003e\"Guide to Enjoying Your New Microwave Oven.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Be an Artist at the Gas Range: Successful Recipes by the Mystery Chef.\" [Compliments of Portland (Oregon) Gas \u0026amp; Coke Company.] 1936.\u003c/bibref\u003e","\u003cbibref\u003e\"Come Into the Kitchen.\" c.1930s.\u003c/bibref\u003e","\u003cbibref\u003e\"Hints for...Food and Health.\" c.1930s.\u003c/bibref\u003e","\u003cbibref\u003e\"How to be Happy.\" c.1930s.\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Make a Garden.\" c.1930s.\u003c/bibref\u003e","\u003cbibref\u003e\"Our Wild Neighbors.\" c.1933.\u003c/bibref\u003e","\u003cbibref\u003e\"Picnic Time.\" c.1930s.\u003c/bibref\u003e","\u003cbibref\u003e\"Stretching Your Dollar.\" c.1930s.\u003c/bibref\u003e","\u003cbibref\u003e\"Fruits and Candies.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Practical Cooking Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Sweets.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Lewis \u0026amp; Conger presents: Famous Seal Sac Household Needs.\"\u003c/bibref\u003e","\u003cbibref\u003e\"America's 17 Favorite Salads.\" [T. Marzetti Co.]\u003c/bibref\u003e","\u003cbibref\u003e\"Better Cooked Foods with Less Labor at Lower Expense.\" \u003c/bibref\u003e","\u003cbibref\u003e\"A Model Kitchen.\" 1899. Includes handwritten correspondence.\u003c/bibref\u003e","\u003cbibref\u003e\"Monarch Electric Cook Book: Vegetable Supplement with Oven Dinner Menus.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for the Chafing Dish.\" 1900.\u003c/bibref\u003e","\u003cbibref\u003e\"The Cookie Collection.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Hot Rize Cakes 'n Extra Fine Icings.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Main Dish Casseroles.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Stir \u0026amp; Bake Bar Cookies.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Enticing Recipes for Sandwiches, Cooked Dishes, Snacks, Canapes Using Bluhill Natural Cheese.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Thrifty New Recipes for Healthful and Tasty Cheese Dishes.\" [Bluhill Cheese.]\u003c/bibref\u003e","\u003cbibref\u003e\"Artistic Ice Cream Creations for the Discriminating Hostess.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"Selected Recipes That Keep the Family Happy.\" 1927.\u003c/bibref\u003e","\u003cbibref\u003e\"Spice Up Your Holidays!\" 1991.\u003c/bibref\u003e","\u003cbibref\u003e\"Introducing Mister Mustard Dijon Style Prepared Mustard.\" [Frank Tea \u0026amp; Spice Co.]\u003c/bibref\u003e","\u003cbibref\u003e\"The Bold Sandwich or Mix \u0026amp; Match with Mister Mustard.\" [Frank Tea \u0026amp; Spice Co.]\u003c/bibref\u003e","\u003cbibref\u003eRipperger, Henrietta. \"Entertaining Hints on How to Entertain.\" [Toastmaster.]\u003c/bibref\u003e","\u003cbibref\u003e\"Ten Famous Recipes from the 100 Year History of Tabasco.\" 1968.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Get Full Enjoyment from Tabasco in your Everyday Meals.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Klim: The Wonderful Story of Powdered Milk.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Little Rhymes for Little People.\" [None Such Mince Meat.]\u003c/bibref\u003e","\u003cbibref\u003eRosenau, Milton J. \"All About Milk.\" 1919.\u003c/bibref\u003e","\u003cbibref\u003e\"Metropolitan Cook Book.\" March 1957. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Metropolitan Cook Book.\" February 1948.\u003c/bibref\u003e","\u003cbibref\u003e\"Metropolitan Cookbook.\" November 1953.\u003c/bibref\u003e","\u003cbibref\u003e\"Metropolitan Cook Book.\" 1964.\u003c/bibref\u003e","\u003cbibref\u003eWatson, Elizabeth C. \"The Metropolitan Mother Goose.\" \u003c/bibref\u003e","\u003cbibref\u003e\"ABC.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Metropolitan Cook Book.\" [3 copies]\u003c/bibref\u003e","\u003cbibref\u003e\"The Metropolitan Cook Book.\" [2 copies]\u003c/bibref\u003e","\u003cbibref\u003e\"New Metropolitan Cook Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Family Food Supply.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Gold Medal Cook Book.\" 1904.\u003c/bibref\u003e","\u003cbibref\u003e\"Give Holiday Hilarity a Boost with Gingies.\" [Gold Medal.] Series No. 3, [item] 2.\u003c/bibref\u003e","\u003cbibref\u003e\"Save Wheat Use 15% to 25% Washburn's WarTime Corn Flour, Corn Meal, Rye Flour, Barley Flour.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Minute Tapioca.\" c.1900s-1910s.\u003c/bibref\u003e","\u003cbibref\u003e\"The Minute Man Cook Book.\" 1909. [Alternate title: \"The Minute Man A Brief Account of the Battles of Lexington and Concord by Wayne Whipple with Recipes for Minute Tapioca, Minute Gelatine (Plain) and Minute Gelatine (Flavored) by Janet McKenzie Hill, Marion H. Neil, Ella A. Pierce, and other culinary authorities.\"] 2 copies.\u003c/bibref\u003e","\u003cbibref\u003e\"Prize Winning Recipes to Vary Your Menus.\" 1927.\u003c/bibref\u003e","\u003cbibref\u003e\"Tapioca new facts about an old food.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"Minute Gelatine Cook Book.\" 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Triumphs with the New Minute Tapioca.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Minute Gelatine.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Story of Tapioca.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Conservation Cook Book.\"\u003c/bibref\u003e","\u003cbibref\u003eSmith, Mrs. Anna Schlorer. \"Salad Secrets.\"\u003c/bibref\u003e","\u003cbibref\u003e\"50 Greatest Desserts.\" [Ladies' Home Journal].\u003c/bibref\u003e","\u003cbibref\u003eScott, Anna B. \"Mushroom Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Meal Making Magic Recipes and Instructions.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Farberware Recipe Book.\" [S.W. Farber, Inc.]\u003c/bibref\u003e","\u003cbibref\u003e\"Family Size Percy Medicine.\" 1948.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Table Harmony by King Syrup.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Aunt Jane's Cook Book and Suggestions for Farm Home and Stock.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Untitled.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Cottolene: The New Shortening.\" c.1892?\u003c/bibref\u003e","\u003cbibref\u003e\"Apples and You.\" 1976.\u003c/bibref\u003e","\u003cbibref\u003e\"The Adaptable Apple.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Cooking for a Crowd with Margerine.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Choice Recipes with Margerine.\"\u003c/bibref\u003e","\u003cbibref\u003e[Fleischmann Company calendar cards]. 1888.\u003c/bibref\u003e","\u003cbibref\u003e\"Sixty-Five Delicious Dishes.\" [Fleischmann's Yeast.] 1919.\u003c/bibref\u003e","\u003cbibref\u003e\"Diet for a Healthy Heart.\" [Fleischmann's Margarine and Egg Beaters]. 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Triscuit Microwave Snackbook.\" 1989.\u003c/bibref\u003e","\u003cbibref\u003eBaker, Mary Ellen. \"75 Delicious Desserts.\" \u003c/bibref\u003e","\u003cbibref\u003e\"The Young Cook's Bake-a-Bread Book.\" 1965.\u003c/bibref\u003e","\u003cbibref\u003e\"Sensible Eating for Healthy Living.\" [Fleischmann's Margarine and Egg Beaters]. 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Nilla Wafers  Fruit Recipes.\" 1984.\u003c/bibref\u003e","\u003cbibref\u003e\"Labor Saver Breads.\" [Fleischmann's Yeast.] \u003c/bibref\u003e","\u003cbibref\u003e\"Facts and Fancies.\" [Fleischmann  Co.]\u003c/bibref\u003e","\u003cbibref\u003e\"Meals Made Easy.\" 2000.\u003c/bibref\u003e","\u003cbibref\u003e\"Nabisco Sugar Wafers.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Magic Recipes Made with Honey Maid Graham Crackers.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Fleischmann's Recipes.\" 1916.\u003c/bibref\u003e","\u003cbibref\u003e\"The Whole Wheat Way to Better Meals.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Plain and Fancy Desserts.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Magic Desserts from your Refrigerator.\" 1932.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for delicious varieties of Breads\" [The Fleischmann Company]  1928.\u003c/bibref\u003e","\u003cbibref\u003e\"Cape Cod's Famous Cranberry Recipes.\" 1941.\u003c/bibref\u003e","\u003cbibref\u003e\"101 All-Time Favorite Cranberry Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Pure Cranberry Sauce.\" \u003c/bibref\u003e","\u003cbibref\u003e\"8 Outstanding Cranberry Dishes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Cranberry Dishes that Children Love.\" (2 copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Cranberry Dishes for the Holidays and Special Occasions.\"\u003c/bibref\u003e","\u003cbibref\u003e\"20 Famous Cranberry Dishes...from famous American Eating Places.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Seven All-Time Favorite Fresh Cranberry Recipes.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"snacktime hits.\" 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"Cook book.\" 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"The Food Way to Weight Reduction.\" 1961.\u003c/bibref\u003e","\u003cbibref\u003e\"The Food Way to Weight Reduction.\" 3 ed. 1963. \u003c/bibref\u003e","\u003cbibref\u003e\"Meals and Snacks to Match Your Mood.\" 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"Meals and Snacks to Match Your Mood.\" 1965.\u003c/bibref\u003e","\u003cbibref\u003e\"Milk The Year 'Round Family Food.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Quantity Recipes.\" {Recipe Cards}. 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Food Suggestions.\" 1947.\u003c/bibref\u003e","\u003cbibref\u003e\"Meat for Your Table: A New Collection of Attractive Recipes for Beef, Veal, Pork, and Lamb.\" 1932.\u003c/bibref\u003e","\u003cbibref\u003e\"Meat in the Meal for Health Defense.\" 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"The Homemaker's Meat Recipe Book.\" 1948-1949. (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e\"Meat Recipes 'Round the World.\" 1955-1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Be A Smarter Meat Shopper.\" 1982.\u003c/bibref\u003e","\u003cbibref\u003e\"Cashing in on Beef: A Modern Merchandising Manual.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The New Pork.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Savor the Seasons with Beef.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Your New Meat Cook Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Medley of Meat Recipes.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Meat Manual.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Have A Porkeque.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Meat Board Guide to Identifying Meat Cuts.\"\u003c/bibref\u003e","\u003cbibref\u003e\"There's Always Time to Cook Meat.\" (2 copies). \u003c/bibref\u003e","\u003cbibref\u003eWilson, James J. \"Nutritive Values of Macaroni, Spaghetti and Egg Noodle Products.\" c.1955.\u003c/bibref\u003e","\u003cbibref\u003e\"3-Minute Brand Oatmeal: The Way Kids Like It.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Thank You, Mrs. Chips!\"\u003c/bibref\u003e","\u003cbibref\u003e\"It's Fun to Cook--with Jack Frost.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Success Secrets for Fall Preserving.\" [Jack Frost Sugar.]\u003c/bibref\u003e","\u003cbibref\u003e\"Eighteen Unusual Recipes.\" [Jack Frost Sugar.]\u003c/bibref\u003e","\u003cbibref\u003e\"Give the Babies Nestle's Food.\" 1892.\u003c/bibref\u003e","\u003cbibref\u003e\"Nestle Bakes the Very Best.\" 1991.\u003c/bibref\u003e","\u003cbibref\u003e\"So Good For You Both.\" 1945.\u003c/bibref\u003e","\u003cbibref\u003e\"for Baby.\" [Gerber Products Company.]\u003c/bibref\u003e","\u003cbibref\u003e\"Bouillon Cookery.\" 1947. [Maggi Company.]\u003c/bibref\u003e","\u003cbibref\u003e\"Toll House Cookies and other Favorite Chocolate Recipes made with Nestle's Semi-Sweet Chocolate.\"\u003c/bibref\u003e","\u003cbibref\u003eFulton, Jane. \"Chocolate Kitchen Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Toddlers.\" [Gerber Products Company.] 1949.\u003c/bibref\u003e","\u003cbibref\u003e\"Summer Time is Cookie Time.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Recipes including Toll House Chocolate Cookies.\" 1939.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Special Diets.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Infant Feeding and Hygiene.\" 1913.\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Chocolate Recipes.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Sixteen Semi-Sweet Recipes from Nestle's Chocolate Test Kitchen.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Home Made Goodies for the Boys at Camp.\" 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"Memorable Moments in Baking.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Recipes (Bundt).\"\u003c/bibref\u003e","\u003cbibref\u003e\"For Microwave and Conventional Ovens: Helpful Hints, Use  Care, and Our Favorite Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Ninety-Six Home Tested Unusual Old World and American Recipes.\" (3 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Unusual Old World and American Recipes.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Enriched Corn Meal Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"The Adventures of Ceresota: A Painting Book in Story Form.\" 1912.\u003c/bibref\u003e","\u003cbibref\u003e\"Ceresota Cook Book.\" 1912.\u003c/bibref\u003e","\u003cbibref\u003e\"Ceresota Cook Book.\" 2 undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Household Hints.\" [Ceresota.] [covers missing.]\u003c/bibref\u003e","\u003cbibref\u003e\"National Presto Cooker Recipe Book.\" \u003c/bibref\u003e","\u003cbibref\u003e\"National Presto Cooker Recipe Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Art of Making Bread.\" [Magic Yeast].\u003c/bibref\u003e","\u003cbibref\u003e\"Dry Yeast as an Aid to Health.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Banana Recipes for Your Diet.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Homemade Bread and Rolls.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Banana Recipes and Interesting Stories of New England.\" \u003c/bibref\u003e","\u003cbibref\u003e\"The Art of Making Bread...at Home.\"\u003c/bibref\u003e","\u003cbibref\u003eHarvell, Elaine. \"Barbecue.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Pork Microwave Cooking.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Asparagus Recipes from New Jersey.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Story of Juan Valdez.\"\u003c/bibref\u003e","\u003cbibref\u003eBlue Ribbon Recipe Book: Omar: Every Recipe a Prize Winner.\" 1938.\u003c/bibref\u003e","\u003cbibref\u003e\"Spin Cookery: Osterizer Blender Cookbook.\" 1969.\u003c/bibref\u003e","\u003cbibref\u003e\"The Adventures of Oster Super Pan.\" 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Electric Food Grinder.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Spin Cookery: Salad Dressing Mixes.\" 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Oxo Cubes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Roll-Rite Glass Rolling Pin.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Duff's Ginger Bread Mix.\"\u003c/bibref\u003e","\u003cbibref\u003e\"How to Make Delicious Hot Muffins...Quickly and Easily\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Magic Crystal.\" 1918.\u003c/bibref\u003e","\u003cbibref\u003e\"First Aid for Housekeepers.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Chef Amiet's Twenty-Five Favorite Recipes for Use in Your Home.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"The Table as It Should Be Set.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Brer Rabbit's New Orleans Molasses Recipes.\" 1948.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes.\" [Brer Rabbit.]\u003c/bibref\u003e","\u003cbibref\u003eJordan, Ruth Washburn. \"94 Brer Rabbit Goodies.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Brer Rabbit's Modern Recipes for Modern Living.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Brer Rabbit's New Book of Molasses Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Creative Puff Pastry Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"The Pepperidge Farm Quick 'N' Easy Patty Shell Primer.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Some Highly Interesting Sandwich Recipes Suitable for a Variety of Occasions!\"\u003c/bibref\u003e","\u003cbibref\u003e\"What to Serve for 2 or 4 or 6.\" 1936.\u003c/bibref\u003e","\u003cbibref\u003e\"Tempting Low Cost Meals for 2 or 4 or 6.\" c.1940\u003c/bibref\u003e","\u003cbibref\u003e\"Money-Saving Meals for 2 or 4 or 6.\" c.1949.\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Bake Bread.\" 1962.\u003c/bibref\u003e","\u003cbibref\u003eTaylor, Mary Lee. \"Thrifty Dishes for 2 or 4 or 6.\" \u003c/bibref\u003e","\u003cbibref\u003eTaylor, Mary Lee. \"Tempting Dishes the Easy Way for 2 or 4 or 6.\"\u003c/bibref\u003e","\u003cbibref\u003eTaylor, Mary Lee. \"Better Meals in Less Time...for Less Money.\" 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"Wartime Desserts that Make the Most of Your Ration Points and Money.\"\u003c/bibref\u003e","\u003cbibref\u003eTaylor, Mary Lee. \"Meatless Main Dishes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Pet Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Candies Made with Pet Evaporated Milk.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Desserts...Made with Pet Evaporated Milk.\"\u003c/bibref\u003e","\u003cbibref\u003eTaylor, Mary Lee. \"Sparkle in Your Meals.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Cookies Cookies.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Candies.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Cakes Cakes Cakes.\"\u003c/bibref\u003e","\u003cbibref\u003eTaylor, Mary Lee. \"New recipes that never grow old.\"\u003c/bibref\u003e","\u003cbibref\u003eTaylor, Mary Lee. \"Simple meals that make a hit.\"\u003c/bibref\u003e","\u003cbibref\u003eTaylor, Mary Lee. \"Better Food.\"\u003c/bibref\u003e","\u003cbibref\u003eTaylor, Mary Lee. \"Tasty Meals.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Mayonnaise without an egg.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003eTaylor, Mary Lee. \"Bright Ideas for Better Meals.\" \u003c/bibref\u003e","\u003cbibref\u003eTaylor, May Lee. \"Carefree Cooking.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Stoneware: Its Uses and Economies.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Modern Cookery with Gas.\" 1932.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking the Modern Way\" 129 Home Tested and Proved Recipes to Please Your Family.\" 1948. (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e\"New Fashion Plates for Your Menu.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Mr. Peanut Presents the 'Key to good health'.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Dainties and Household Helps.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Pillsbury Cook Book.\" 1914.\u003c/bibref\u003e","\u003cbibref\u003e\"Ring of Excitement Bundt Brand Cake Mix Ring.\" 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Calorie Slim Recipes [Sweet*10].\" [c.1964-1969.]\u003c/bibref\u003e","\u003cbibref\u003e\"Fast 'n Easy Yeast Baking.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Fun-Filled Butter Cookie Cookbook.\" \u003c/bibref\u003e","\u003cbibref\u003e\"New Pillsbury's Best Butter Cookie Cookbook, Volume II.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Party Best Butter Cookies.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Pillsubry's Best 12th Grand National Bake-Off Cookbook.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Pillsbury's Family Of Foods.\" [2 items from the series].\u003c/bibref\u003e","\u003cbibref\u003eAmes, Mary Ellis. \"These new 'Balanced' Recipes Have been Developed and Proved by Pillsbury's Cooking Service.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Bake the No-Knead Way.\"\u003c/bibref\u003e","\u003cbibref\u003e\"We Feed Nations of the Earth.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Pillsbury 50th Anniversary Bake-Off Cooking Contest.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Party Cakes for Red Letter Days.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Bake the No-Knead Way.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Baking is Fun...the Ann Pillsbury Way.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Pillsbury's ways for wheat saving days.\" 1918.\u003c/bibref\u003e","\u003cbibref\u003eScott, Anna B. \"Prepare Your Own Salad Dressing with Pompeian Olive Oil.\" 1916.\u003c/bibref\u003e","\u003cbibref\u003e\"Pompiean Salads.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"Health-and Sunshine from the Mediterranean Olive Groves.\" 1929.\u003c/bibref\u003e","\u003cbibref\u003e\"Salads for Health.\" [Pompeian Olive Oil]. 1929\u003c/bibref\u003e","\u003cbibref\u003e\"Pompeian Olive Oil: Recipes for Salads.\"\u003c/bibref\u003e","\u003cbibref\u003e\"So You're Going to Serve a...Salad.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Veg-o-Matic Use  Care.\" 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"Swans Down Wants You to Meet Two Friends Who Will Make Your Cakes Even More Delicious.\" [Swans Down Cake Flour, Calumet Baking Powder, and Baker's Chocolate.]\u003c/bibref\u003e","\u003cbibref\u003e\"The Swans Down Way to Perfect Cakes.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"12 Wonderful Ways to Use Birds Eye Concentrated Orange Juice.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Postum Story Book.\" 1929.\u003c/bibref\u003e","\u003cbibref\u003eBarton, Frances Lee. \"Home Baked Delicacies Enhance the Fame of the Modern Hostess.\" 1929.\u003c/bibref\u003e","\u003cbibref\u003e\"The Wonderful Lunch Boxes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Long Life to your Children's Teeth!\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"Perfect Chocolates of your Own Making.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Perfect Combination.\" [Swans Down Cake Flour and Calumet Baking Powder.]\u003c/bibref\u003e","\u003cbibref\u003eGibbons, Barbara. \"The Potato Lover's Diet Cookbook.\" 1973.\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Recipes with Blue Ribbon Malt Extract.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Desserts and Candies.\" 1923.\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Desserts and Candies.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"Dr. Price's Excellent Recipes for Delicious Desserts.\" [Dr. Price's Delicious Flavoring Extracts and Corena Yeast].\u003c/bibref\u003e","\u003cbibref\u003eNeil, Marion Harris. \"The Story of Crisco: 250 Tested Recipes.\" 1913.\u003c/bibref\u003e","\u003cbibref\u003e\"Better Baking.\" c.1948-1950. Includes newspaper clipping. \u003c/bibref\u003e","\u003cbibref\u003eCarter, Winifred S. \"Cooking Hints and Tested Recipes.\" [Crisco.] 1937. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"New Recipes for Good Eating.\" [Crisco.] 1949. \u003c/bibref\u003e","\u003cbibref\u003e\"Creative Cooking Made Easy: The Golden Fluffo Cookbook.\" 1956.\u003c/bibref\u003e","\u003cbibref\u003eAllen, Olive S. \"200 Tested Recipes.\" [Crisco.] \u003c/bibref\u003e","\u003cbibref\u003e\"Seasons Greetings: A Special Collection of Recipes for December.\" 1979. [Duncan Hines.]\u003c/bibref\u003e","\u003cbibref\u003e\"The Crisco Cookie Collection.\" 1988.\u003c/bibref\u003e","\u003cbibref\u003eCarter, Winifred S. \"Good Things to Eat from Out of the Air (136 Tested Radio Recipes).\"\u003c/bibref\u003e","\u003cbibref\u003e\"New Recipes: Every Day Dishes that are New, Simple, and Different.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Frying Facts.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Perfect Pies and How to Make Them.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Breads Quickly Made.\" 1934. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Desserts.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Soups and Sauces.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Candies and Confections.\" 1934. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Candies and Confections.\" 1937.\u003c/bibref\u003e","\u003cbibref\u003e\"Cheese and Eggs.\" 1934. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Yeast Breads.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"School Lunches.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Fish and Meat Dishes.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Vegetable Cookery.\" 1934. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Table Service and Accessories.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Crisco for frying for shortening for cake making.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Butter Flavor Crisco Cookie Collection.\"\u003c/bibref\u003e","\u003cbibref\u003eBrown, Chester T. \"What to Eat: An Aid to Good Health.\" c.1925. 2 copies.\u003c/bibref\u003e","\u003cbibref\u003e\"Cure Meats the Better Way with Old Hickory Smoked Salt.\"\u003c/bibref\u003e","\u003cbibref\u003e\"How to Carve Chicken and Turkey.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Fall/Winter 1997 Season's Best Recipe Collection.\" 1997.\u003c/bibref\u003e","\u003cbibref\u003e\"From Soup to Nuts; The Youth's Companion Home Booklets.\" [No. 2]\u003c/bibref\u003e","\u003cbibref\u003e\"A Yearful of Canned Pineapple Treats.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Serving Successful Snacks and Meals.\"\u003c/bibref\u003e","\u003cbibref\u003e\"America's Cereal Foods and How to Cook Them.\" 1893.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker Nursery Rhymes.\" 1895.\u003c/bibref\u003e","\u003cbibref\u003e\"The Frolie Grasshopper Circus.\" 1896.\u003c/bibref\u003e","\u003cbibref\u003e\"Around the World with Hob.\" 1929.\u003c/bibref\u003e","\u003cbibref\u003e\"The Quaker Oats Wholegrain Cookbook.\" 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker Oats Do It Right Cookbook.\" 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker Rolled White Oats.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Educational Material of the Quaker Oats Company.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Pettijohn's Breakfast Food.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker Quotes: Sing a Song of Christmas.\" Issue No. 11-64.\u003c/bibref\u003e","\u003cbibref\u003e\"Travels of a Rolled Oat.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Irradiated Quaker Farina.\" 1929.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker Oats Puzzle Pictures.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Adventures in Corn Meal Cookery.\"\u003c/bibref\u003e","\u003cbibref\u003e\"10 Recipes for Delicious Desserts.\" 1927.\u003c/bibref\u003e","\u003cbibref\u003e\"Davis Baking Powder Cook Book: Useful Information and Interesting Data.\" 1904. \u003c/bibref\u003e","\u003cbibref\u003e\"Tempting Davis Recipes.\" 1925.\u003c/bibref\u003e","\u003cbibref\u003e\"Children of the Sun.\" [Cocomalt.]\u003c/bibref\u003e","\u003cbibref\u003e\"Dining Delights.\" 1948.\u003c/bibref\u003e","\u003cbibref\u003e\"Meals with a Flair: 72 Exciting Ways to Liven Up Your Meals.\"\u003c/bibref\u003e","\u003cbibref\u003e\"A Mother's Manual.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Guide to Good Eating with Simple Step-by-Step Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Ralston Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Dough Saving Recipes.\" [Merico, Inc.]\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes from Checkerboard Square.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Savoy Prize Recipe Book I for the 'Savory' Roaster.\" 1916.\u003c/bibref\u003e","\u003cbibref\u003e\"Parties and Presents.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Barbecue Basics with Reynolds Wrap.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Microwaving It's in the Bag.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Short Cut Cooking for Busy Work Weeks.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Preparing Foods with Reynolds Wrap Pure Aluminum Foil.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Quick Cooking with Reynolds Cooking Fold.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Reynolds Freezer Paper.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Selections of A Treasury of Holiday Recipes from the Reynolds Wrap Kitchens.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Turkey Techniques.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Man-Pleasing Recipes.\" 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Salad-Ideas.\" [Hellmann's Blue Ribbon Mayonnaise.] 1927.\u003c/bibref\u003e","\u003cbibref\u003e\"The Hellman Salad Book.\" 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes.\" [Hellmann's Blue Ribbon Mayonnaise.]\u003c/bibref\u003e","\u003cbibref\u003e\"Crock-Pot Slow Electric Stoneware Cooker Cookbook.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Rival Crock-Pot 3 1/2 Quart Stoneware Slow Cooker.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Crock-Pot Slow Electric Stoneware Cooker Cookbook.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Crock-Pot Stoneware Slow Cooker.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Royal Baker and Pastry Cook.\" 1911.\u003c/bibref\u003e","\u003cbibref\u003e\"Royal Baker and Pastry Cook.\" 1913.\u003c/bibref\u003e","\u003cbibref\u003e\"55 Ways to Save Eggs.\" 1917.\u003c/bibref\u003e","\u003cbibref\u003e\"Royal Fruit Gelatin Suggestions.\" 1926.\u003c/bibref\u003e","\u003cbibref\u003e\"Royal Desserts.\" 1932.\u003c/bibref\u003e","\u003cbibref\u003e\"Best War Time Recipes.\" 1918.\u003c/bibref\u003e","\u003cbibref\u003e\"Royal Cook Book.\" 1925.\u003c/bibref\u003e","\u003cbibref\u003e\"time tested Royal recipes.\"\u003c/bibref\u003e","\u003cbibref\u003eRumford Company Department of Home Economics. \"Good Breads.\" 1919.\u003c/bibref\u003e","\u003cbibref\u003eWallace, Lily Haxworth. \"Recipes for Cake and Cookie Making.\" 1926. [sliding recipe card]\u003c/bibref\u003e","\u003cbibref\u003eWilson, Mary A. \"Rumford Southern Recipes.\" [copy includes newsclipping and handwritten ephemera.] c.1930s.\u003c/bibref\u003e","\u003cbibref\u003eFarmer, Fannie Merritt. \"Rumford Cook Book.\" \u003c/bibref\u003e","\u003cbibref\u003eHill, Janet McKenzie, comp. \"The Rumford Way of Cookery and Household Economy.\"\u003c/bibref\u003e","\u003cbibref\u003eSplint, Sarah Field. \"The Rumford Modern Methods of Cooking.\"\u003c/bibref\u003e","\u003cbibref\u003eWallace, Lily Haxworth, comp. \"Rumford Receipts.\" \u003c/bibref\u003e","\u003cbibref\u003eWilson, Mary A., Lily Haxworth Wallace, and Janet McKenzie Hill, comp. \"Rumford Everyday Cook Book for the Housewife and Student.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Attractive Menus Planned Complete: 32 Menus, 72 Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Rumford Sugarless Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Twenty-Five Recipes: Cakes..to Cheer About.\"\u003c/bibref\u003e","\u003cbibref\u003eWilson, Mary A. \"Rumford Southern Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious War Time Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Rumford Modern Methods of Cooking.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Attractive Meals Planned Complete.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Southern Corn Meal Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Acorn Receipt Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Baby is King.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Food Preparation System Instructions and Recipes.\" [La Machine SE Food Processor.]\u003c/bibref\u003e","\u003cbibref\u003e\"Try Delicious Reiffton Dairy Orange-Ade  Grape-Ade.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday How-To with Reynolds Wrap.\" 1954.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes Royal-Rochester Casseroles.\" 1914.\u003c/bibref\u003e","\u003cbibref\u003eBaker, Elizabeth Ann. \"Cakes...Twenty-Five Recipes to Cheer About.\" 1941.\u003c/bibref\u003e","\u003cbibref\u003e\"Giving Delicacy and Flavor to Daily Cooking by the New Use of Rumford.\" 1932.\u003c/bibref\u003e","\u003cbibref\u003e\"Compliments of Rumford the Wholesome Baking Powder.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Biscuits and Biscuits Glorified.\"\u003c/bibref\u003e","\u003cbibref\u003eFarmer, Fannie Merritt. \"Rumford Cook Book.\"\u003c/bibref\u003e","\u003cbibref\u003eHaxworth, Lily. \"Easy and Economical Cooking.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Giving Delicacy and Flavor to Daily Cooking by the New Use of Rumford.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Several New Things Under the Sun.\" 1929.\u003c/bibref\u003e","\u003cbibref\u003e\"A Selection of Choice Songs.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Tempting Recipes Made with Gumpert's Gelatine Dessert.\" c. 1900s-1940s?\u003c/bibref\u003e","\u003cbibref\u003e\"How to Play Pick-aroni.\" 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"Gem Chopper Cook Book.\" 1902\u003c/bibref\u003e","\u003cbibref\u003e\"Instructions and Tested Recipes.\" [Hamilton Beach Food Mixer.] 1947. \u003c/bibref\u003e","\u003cbibref\u003e\"Instructions and Tested Recipes.\" [Hamilton Beach Food Mixer.]\u003c/bibref\u003e","\u003cbibref\u003e\"Instructions and Tested Recipes.\" [Hamilton Beach Food Mixer.]\u003c/bibref\u003e","\u003cbibref\u003e\"87 Ways to Serve Supplee Cottage Cheese.\" 1936. [Supplee Milk.]\u003c/bibref\u003e","\u003cbibref\u003e\"The Sealtest Food Advisor.\" 1938.\u003c/bibref\u003e","\u003cbibref\u003e\"Intriguing New Ways to Serve Ice Cream.\" 1939.\u003c/bibref\u003e","\u003cbibref\u003e\"The Sealtest Food Advisor for Lent.\" 1938.\u003c/bibref\u003e","\u003cbibref\u003e\"Sealtest Kitchen Recipes World's Fair Edition.\" 1939.\u003c/bibref\u003e","\u003cbibref\u003eSealtest Laboratory Kitchen. \"The Sealtest Food Advisor.\" Fall 1939.\u003c/bibref\u003e","\u003cbibref\u003e\"Intriguing New Ways to Serve Ice Cream.\" 1939.\u003c/bibref\u003e","\u003cbibref\u003e\"The Sealtest Food Advisor.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"The Sealtest Food Adviser.\" 1941.\u003c/bibref\u003e","\u003cbibref\u003e\"Make It with Milk.\" [Supplee Milk.]\u003c/bibref\u003e","\u003cbibref\u003e\"Serve Cottage Cheese: Selected Recipes from the Sealtest Kitchen.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Party Fashions in Ice Cream.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Ice Cream Rhymes of Mother Goose.\" \u003c/bibref\u003e","\u003cbibref\u003e\"You're Really Cooking When You're Cooking with Seven-Up!\" 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Recipes Favorites...Distinctly Different with 7-Up.\" 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"For Happy Colidays--7-Up Your Party.\" 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"Put the Un in Cooking Fun with 7up The Uncola.\" 1969.\u003c/bibref\u003e","\u003cbibref\u003e\"'Familiar Foods and Party Treats.\" 1953.\u003c/bibref\u003e","\u003cbibref\u003e\"Unusual Dishes for Hostess and Homemakers.\" 1929.\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Solo Recipes Made Quick and Easy.\" 1960.\u003c/bibref\u003e","\u003cbibref\u003e\"Tuna: As You Like It.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Telling Fortunes with Foods.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunkist Recipes for Every Day.\" 1934. (2 copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Sunkist Lemons Bring Out the Flavor!\" 1939. (2 copies, including one with \"Exciting New 1951 Recipes from the Sunkist Kitchen\" insert)\u003c/bibref\u003e","\u003cbibref\u003e\"Sunkist Orange Recipes for Year-Round Freshness!\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Lemon Ideas with a Fresh Twist.\" 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"From Lemons With Love.\" 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Grapefruit Roundup.\" 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunkist Fresh Grapefruit Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003eChitwood, Ida. \"Centennial Cook Book: 100 Famous Recipes.\" 1936.\u003c/bibref\u003e","\u003cbibref\u003e\"Aristos Flour Cook Book.\" 1911.\u003c/bibref\u003e","\u003cbibref\u003e\"Household Hints: 205 Other Tricks and Tips.\" [Aristos Flour]. c.1930s.\u003c/bibref\u003e","\u003cbibref\u003e\"Sperry Flour Co. Cook Book.\" [Alternative title: \"Flour-Cereal Cook Book.\"] 4th edition. \u003c/bibref\u003e","\u003cbibref\u003e\"Bread: The Most Important of All Foods.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Staley's Approved Recipes.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"Excellent Recipes for Baking Raised Breads.\" [Fleischmann's Yeast]. 1910.\u003c/bibref\u003e","\u003cbibref\u003e\"Royal Cook Book.\" 1930. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Delicious Varieties of Bread...\"1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Frying Coast to Coast with Planters Peanut Oil.\" 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Delightful Breads...Buns..and Coffee Cakes.\"  [Fleischmann's Yeast]. 1939 revised ed.\u003c/bibref\u003e","\u003cbibref\u003e\"Royal Cook Book.\" 1939.\u003c/bibref\u003e","\u003cbibref\u003e\"Royal Dessert Recipes.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"The Bread Basket.\" [Fleischmann's Yeast]. 1941.\u003c/bibref\u003e","\u003cbibref\u003e\"A Guide to Royal Success in Baking.\" 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"Royal Recipe Parade.\" 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"Fleischmann's New Treasury of Yeast Baking.\" [1968?]. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Mr. Peanut's Guide to Nutrition.\" 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"50 Delicious Desserts.\" [Nabisco Products]. \u003c/bibref\u003e","\u003cbibref\u003e\"Time-Tested Royal Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Royal's New Easy 'One-Bowl Method' for Perfect Cakes!\"\u003c/bibref\u003e","\u003cbibref\u003e\"Royal Recipes with a Flair.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Royal Desserts and Salads.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Intriguing Foreign Breads and Rolls.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Fleischmann Treasury of Yeast Baking.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Some special goodies with Planters homogenized peanut butter.\"\u003c/bibref\u003e","\u003cbibref\u003e\"White House Cereals Recipe Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Stull's Corn Note Book.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Here Again! Mountain Sheltered Sumner Hot-House Rhubarb.\"\u003c/bibref\u003e","\u003cbibref\u003e\"28 Delicious Ways to Serve Sumner Hot-House Rhubarb.\"\u003c/bibref\u003e","\u003cbibref\u003e\"46 Ways to Use Tomato Juice.\" [Kemp's Sun-Rayed Pure Tomato Juice]. 1940.\u003c/bibref\u003e","\u003cbibref\u003eLogan, Martha. \"Captivating Cookery with Allsweet.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Swift's Premium Oleomargarine.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Palatable Dishes from Inexpensive Meats.\"\u003c/bibref\u003e","\u003cbibref\u003e\"How to Cook Beef to Brag About.\"\u003c/bibref\u003e","\u003cbibref\u003eLogan, Martha. \"Dear Visitor:.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Swift's Premium Chicken Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Chicken...for Dinner!\"\u003c/bibref\u003e","\u003cbibref\u003e\"Why You Should Use Swift's Premium Oleomargarine.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Beef Roasts with Savory Sauces.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Ham and Bacon Recipes that Give Variety to the Menu.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Lamb Recipes Adapted from the French.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Pork Recipes Adapted from the French.\" 3rd series.\u003c/bibref\u003e","\u003cbibref\u003e\"Swift's Premium 'Frankfurt Quails.'\"\u003c/bibref\u003e","\u003cbibref\u003e\"Party Jewels.\"\u003c/bibref\u003e","\u003cbibref\u003eLogan, Martha. \"Martha Logan's Meat Handi-book.\" (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003eLogan, Martha. \"Our Best Cooky Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003eLogan, Martha. \"Parties from Packages.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Lamb Recipes\" {Recipe Cards}.\u003c/bibref\u003e","\u003cbibref\u003e\"Getting More Milk into your Menus.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Guide to Leisurely Cooking and Dining with Hotable and Hotray.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking Directions for Saltwater Farm Seafood Feasts.\"\u003c/bibref\u003e","\u003cbibref\u003e[Saltwater Farm Business Reply Card/Envelope.]\u003c/bibref\u003e","\u003cbibref\u003e[Saltwater Farm Order Sheet.]\u003c/bibref\u003e","\u003cbibref\u003eSaltwater Farm [Advertisement.]\u003c/bibref\u003e","\u003cbibref\u003e\"Modern Menu Magic; Coldspot Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Genuine Smithfield Ham.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Gourmet Meals for the Working Person; Desserts.\" 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Afternoons Off.\" 1915.\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Recipes that Hit the Spot!\" [Liberty Cherry  Fruit Co., Inc.]. \u003c/bibref\u003e","\u003cbibref\u003e\"Baking with Self-Rising Flour and Cornmeal.\"\u003c/bibref\u003e","\u003cbibref\u003eHewitt, Emma Churchman. \"What a Cook Ought to Know about Cornstarch.\" 1909.\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Recipe Institute Calendar.\"1954.\u003c/bibref\u003e","\u003cbibref\u003e\"Cakes Men Like.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Be-Ro Home Recipes: Scones, Cakes, Pastry, Puddings.\" [Be-Ro Self-Raising Flour.]\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Ease...Recipes from Lipton Cup-a-Soup.\"\u003c/bibref\u003e","\u003cbibref\u003e[Drink More Milk Calendar]. 1949.\u003c/bibref\u003e","\u003cbibref\u003eHayward, Agnes Carroll. \"Yacht Club Manual of Salads.\" 1914.\u003c/bibref\u003e","\u003cbibref\u003e\"Prize Winning Tillamook Full Cream Cheese Recipes.\" Volume IX. \u003c/bibref\u003e","\u003cbibref\u003e\"Tru-Blu Recipes.\" 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"Lent Helpful Suggestions for Baking Days.\"\u003c/bibref\u003e","\u003cbibref\u003e\"About Bananas.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"A Short History of the Banana and a Few Recipes for Its Use.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Bananas: One of Nature's Finest Foods.\" [In oversize folder]\u003c/bibref\u003e","\u003cbibref\u003e\"Cafe de Guatemala.\" 1933.\u003c/bibref\u003e","\u003cbibref\u003e\"Chiquita Banana Presents 12 Recipes from her Minute Movies.\"\u003c/bibref\u003e","\u003cbibref\u003e\"New and Easy Yeast Recipes.\" 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Sweet Potatoes.\"\u003c/bibref\u003e","\u003cbibref\u003eVan Deman, Ruth. Yeatman, Fanny Walker. \"Aunt Sammy's Radio Recipes Revised.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Words Worth Eating - Snow Drops.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Words Worth Eating - Miss Muffin Coffee Cakes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"A Little Journey Through the Home of Butter-Nut 'The Bread Supreme.'\"\u003c/bibref\u003e","\u003cbibref\u003e\"19 Proven Recipes.\" [Chicken of the Sea Brand Fancy Tuna.]\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Tuna Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"A Collection of Peanut Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Peanut Treats.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Food and Life: Something New about Eating.\" [Vegex.] 1926.\u003c/bibref\u003e","\u003cbibref\u003e\"Vegex Cook Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"A Sweet Discovery.\" [John Shelby, the Maple Sugar Man]. 1950.\u003c/bibref\u003e","\u003cbibref\u003e\"Vermont Original Old Fashioned Common Crackers.\" 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"'Hamming' It Up.\"\u003c/bibref\u003e","\u003cbibref\u003e\"[Cookie Treats] from VEPCO Home Service.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Cakes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Talk Turkey!\"\u003c/bibref\u003e","\u003cbibref\u003e\"Sunny Cane Sugar.\" 9th edition. 1937. \u003c/bibref\u003e","\u003cbibref\u003e\"While You Play [Crawford Electric Ranges].\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"340 Recipes for the New Waring Blendor.\" 1947. (3 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Waring Blendor Cook Book.\" 1962.\u003c/bibref\u003e","\u003cbibref\u003e\"Basic Cook Book for the Waring Blendor.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Whirl and Serve [Waring Drink Mixer].\"\u003c/bibref\u003e","\u003cbibref\u003e\"New Ways to Gracious Living - Waring Blendor Cook Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Your Waring Cookbook - The Pleasure of Blending.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Wear-Ever Electric Chicken Bucket Low Pressure Fryer.\" c.1970s.\u003c/bibref\u003e","\u003cbibref\u003eTaylor, Demetria. \"Here are your broiling and frying recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Everyday Recipes.\" 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Win Compliments for Your Cooking,\" 1948.\u003c/bibref\u003e","\u003cbibref\u003e\"Cook's Tour.\" (2 copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Home Made Salad Dressings.\"\u003c/bibref\u003e","\u003cbibref\u003eRorer, Sarah Tyson. \"Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"60 Recipes for Making Things Good to Eat.\"\u003c/bibref\u003e","\u003cbibref\u003e[Snowdrift Recipes.]\u003c/bibref\u003e","\u003cbibref\u003e\"Wesson Oil Library.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Wesson Snowdrift Oil Recipes for Salads and Cooking.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Good Things to Eat.\" 1925.\u003c/bibref\u003e","\u003cbibref\u003e\"Sauce for the Goose is Not Always Sauce for the Gander.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Serving Wakefield's Fresh Frozen Alaska King Crab Meat and Legs in the Shell.\" [Wakefield Seafood.]\u003c/bibref\u003e","\u003cbibref\u003e\"24 New Dressings for...24 All-American Salads.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"For the cake and-.\" [Snowdrift Brand.]\u003c/bibref\u003e","\u003cbibref\u003e\"Salad Dressings.\" 1925.\u003c/bibref\u003e","\u003cbibref\u003e\"The Waterless Cooker American Model.\" 1936.\u003c/bibref\u003e","\u003cbibref\u003e\"West Bend Old-Fashioned Bean Pot Cookery.\" 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"American Waterless Cooker Recipe Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"American Cooker Recipe Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Saladmaster Food Cutter Instructions.\" [Saladmaster.]\u003c/bibref\u003e","\u003cbibref\u003e\"Shape-Cake Pan 'Show-Offs'.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Modern Waterless Cooker Recipe Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Famous Recipes from West Coast Kitchens.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Western States Grocery Company [Catalog].\" 1933.\u003c/bibref\u003e","\u003cbibref\u003e\"The Westinghouse Refrigerator Book: Tested Recipes.\" 1933.\u003c/bibref\u003e","\u003cbibref\u003e\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes.\" 1935.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Pack Lunch Boxes for War Workers.\" 1943.\u003c/bibref\u003e","\u003cbibref\u003e\"Westinghouse Refrigerators: Recipes...Care...Use.\" 1949.\u003c/bibref\u003e","\u003cbibref\u003e\"Westinghouse Speed Electric Range Recipes.\" 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Flavor Zone Electric Cookery: Instructions for Operating Westinghouse 'Flavor Zone' Electric Ranges and a Book of Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"48 Delicious Recipes Waffle-ized.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Westinghouse Automatic Toaster.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Westinghouse Kitchen-Approved Refrigerator Book.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Your New Westinghouse Spped Electric Range: Recipes, Care and Use.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Your Westinghouse Dual-Automatic Flavor Zone Electric Range.\" [Alternative Title: \"Dual-Automatic Flavor Zone Electric Cookery.\"]\u003c/bibref\u003e","\u003cbibref\u003e\"48 Delicious Recipes...Waffle-ized.\"\u003c/bibref\u003e","\u003cbibref\u003e\"How many Vitamins Does Vitamized Cooking Save?\"\u003c/bibref\u003e","\u003cbibref\u003e\"The care and use of electric appliances in the home, Wartime Edition.\" 1943.\u003c/bibref\u003e","\u003cbibref\u003e\"The Gingerbread Castle.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Cook Book by Reddie Wilcolator.\" c.1940s.\u003c/bibref\u003e","\u003cbibref\u003e\"The Wilcolator Cook Book.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Bell's Seasoning Makes Good Food Taste Better.\" 1939.\u003c/bibref\u003e","\u003cbibref\u003eRiesenberg, Emily. \"Original Recipes [William J. Moxley's Special Oleomargarine].\" \u003c/bibref\u003e","\u003cbibref\u003e\"Good Tastes for Good Times.\" 1915.\u003c/bibref\u003e","\u003cbibref\u003e\"Snacks, Sandwiches, and Such from the Underwood Kitchen.\" c.1960s\u003c/bibref\u003e","\u003cbibref\u003e\"The Little Devil Recipes.\" (2 copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Underwood Fine Foods.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Underwood Red Devil Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"The Little Red Devil Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003eWright, Eleanor Lee. \"Wilson's Meat Cookery.\" 1923.\u003c/bibref\u003e","\u003cbibref\u003eRector, George. \"Wilson's B-V Taste Temping Recipes.\" c. 1940s?\u003c/bibref\u003e","\u003cbibref\u003e\"Wilson's Certified Foods.\" \u003c/bibref\u003e","\u003cbibref\u003eRector, George. \"Home Makers Prize Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Wilson's Meat Chart.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Jane Wilson's Favorite Ham Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Milky Way.\" [Lion Brand Condensed Milk]. c.1941-1945.\u003c/bibref\u003e","\u003cbibref\u003eWise, Dorothy. \"Recipes that Pep-Up Meals with Wise Potato Chips.\" 1957. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Gifts From Your Kitchen.\" No. 82. November 1963. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"50 Gifts from Far Away Places.\" No. 70. November 1962. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Toast.\" No. 88. May 1964. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate.\" No. 96. January 1965. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"The Cheese Dream Cook Book.\" No. 98. March 1965. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Christmas Cookies from Scandinavia.\" No. 107. December 1965. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Cabbage.\" No. 108. January 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Pancakes and Waffles.\" No. 110. March 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Pies.\" No. 112. May 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Scottish Recipes.\" No. 113. June 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Frankfurters.\" No. 114. July 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Dutch Cooking.\" No. 121. February 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Corned Beef.\" No. 122. March 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Special Poultry.\" No. 124. May 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Hawaiian Cooking.\" No. 125. June 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Summer Cooking Shortcuts.\" No. 126. July 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Tomatoes.\" No. 127. August 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Fifty Good Ways of Serving Woodcock Macaroni.\" 1919.\u003c/bibref\u003e","\u003cbibref\u003e\"The History of Salt.\" 1959.\u003c/bibref\u003e","\u003cbibref\u003e\"Tickle Your Taste Buds.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Worcester Salt Cook Book.\" [Title page title: \"Worcester Recipes.] \u003c/bibref\u003e","\u003cbibref\u003e\"Salt Away Your Vegetables.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003eHill, Janet McKenzie. \"The Worcester Salt Cook Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Fruit Book.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"New Wartime Food Discovery...\"\u003c/bibref\u003e","\u003cbibref\u003e\"Our Family Dessert Book.\" 1960.\u003c/bibref\u003e","\u003cbibref\u003e\"Merita Sandwich Book.\" 1948.\u003c/bibref\u003e","\u003cbibref\u003eProctor, Alice Adams. \"Wonder Sandwich Suggestions.\" 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"Tropical Gems from the Orange Bowl.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Lowney's New Receipt-Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Whirlpool Range Cooking Guide.\"\u003c/bibref\u003e","\u003cbibref\u003e\"An Efficiency Dinner.\" [American Stove Company.]\u003c/bibref\u003e","\u003cbibref\u003e\"How to Freeze and Store Meats, Game, Fish, Fruits, Vegetables, in your own Deepfreeze.\" [Motor Products Corp.].\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Eat Worthington Foods Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Finest Direct from Grove to You.\"\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["\"Colburn's Condiment Recipes.\" ","\"Staley's Selected Recipes and Menus.\" ","\"Staley's Selected Recipes.\"","\"Sweetose: A Sweeter Syrup. Best for Cooking Baking Canning Preserving Freezing Fruits.\" (2 copies.)","\"Calorie-Saving Recipes using Sucaryl.\" 1952. ","\"Calorie Saving Recipes with Improved Sucaryl.\" 1955. (2 copies).","\"Calorie-Saving Recipes with Sucaryl.\" 1957.","\"Calorie-Saving Recipes with Sucaryl.\" 1958.","\"Minitmaid: The Magic Cooker: Book of Instructions and Recipes.\" 1936.","\"'Wear-Ever' New Method of Cooking.\" 1936. (2 copies).","\"Healthful Foods: The New Method of Cooking.\"","\"Mirro-matic Pressure Pan: Directions Recipes Time Tables.\" 1947. (2 copies).","\"Mirro-matic Pressure Pan: Directions Recipes Time Tables.\" 1949.","\"Copper-tone Molds.\" ","\"Mirro-Matic Pressure Pan: Directions Recipes Time Tables.\" 1954.","\"Food Surprises from the Mirro Test Kitchen.\"","Wilson, Laura. \"Food Talks from the Mirro Test Kitchen.\" Vol. 28, no. 2.","\"How to Make Fancy Cookies: Recipes from the Mirro Test Kitchen.\"","\"Mirro Cooky and Pastry Recipes.\" ","\"Pressure Cooker.\" [poster.]","\"Mirro-matic Pressure Pan: Directions, Timetables, Recipes.\" 1961.","\"Mirro-matic Speed Pressure Cooker.\" 1972.","\"Mirro Cooky and Pastry Recipes.\"","\"Health and Wealth from Waterless Cooking.\"","\"Aluminum Cookware and Bakeware.\"","\"Fancy Cookies, Appetizers and Pastries.\"","\"Aluminum Bakeware.\" [poster.]","\"Aluminum Top-of-Range Cookware.\" [poster.]","\"Sparkling Party Recipes.\" 1955.","\"Delightful Recipes with Carbonated Beverages.\" (2 other copies, 1 from Sun Rise Bottling Company, 1 from Beaufont Bottling Company.)","\"Recipes for housewife and hostess.\"","\"Cranberries and How to Cook Them.\" 1938. (2 copies).","\"Tasty Ways to Serve the Tonic Fruit.\" ","\"Fascinating Cranberries and How to Serve Them.\" 1936.","\"Sour Cream: The Gourmet Touch to Everyday Cooking.\" (2 copies.)","\"Presenting Yogurt: The Old World Favorite in Modern American Recipes.\"","\"Jewel-box Butter Cookies.\"","\"Party Best Butter Cookies.\"","\"Turn to Sandwiches.\" 1957. (2 copies.)","\"Make Your Precious Sugar Go Further with Grandma's Old Fashioned Molasses.\" 1945.","\"101 Recipes: Grandma's Old Fashioned Molasses.\" 1945.","\"Nulomoline in Bakery Products.\" 1951.","\"Zanol Products: Booklet No. 5.\" 1922.","\"The Story of Cane Sugar.\" ","\"Festive Domino Sugar Recipes.\"","\"Festive Domino Sugar Recipes.\"","\"New Dainties made with Domino Granulated Sugar.\"","\"Keep Slim and Trim with Domino Sugar Menus.\"","\"MicroWare.\" ","\"Microware Instructions and Recipes for Microwave and Conventional Ovens.\"","\"Campfire Marshmallow Cookery.\" 1935.","\"Made with Marshmallows.\" 1936.","\"Dainty Desserts Made with Campfire.\" [Campfire Marshmallows.]","\"Campfire Mal-O-Whip Marshmallow Creme.\"","\"How Famous Chefs Use Marshmallows.\"","\"Armour's Meal of the Month File.\"","\"Armour Star Hot And Cold Hits\"","\"Culinary Wrinkles Or How to Use Armour's Extracts of Beef.\" (Alternative title: \"Practical Hints for the Use of Armour's Extract of Beef...Also Some Useful Recipes.\"","\"Double-Quick Menus Using Armour Star Canned Meats.\" ","\"Festival of cheese recipes.\"","\"Marie Gifford's Meat Cookery Guide for Roasting Broiling Pan Frying Braising Stewing Simmering.\"","\"Pastry Wrinkles.\" 1912.","\"Packing House By-Products.\" [In Oversize folder]","\"Platter Chatter with Canned Meats.\"","\"Recipes For Armour Star Ham\"","\"Recipes for Using Armour's Star Pure Lard.\"","\"Serve Treet for Breakfast-Lunch-Dinner.\" ","\"60 Ways to Serve Armour's Star [Ham].\" ","\"Armour's Oats.\"","[Armour Packing Co. Trade Cards.] c.1900.","\"Luncheon Beef Dainties.\"","\"Cudahy's Puritan Book of Recipes.\" [Cudahy-Armour Packing Co.]","\"Foods of Mexico.\"","\"Corn and Its Uses.\" ","\"Thousand Dollar Prize-Winning Recipes.\" 1929.","\"Hawaiian Pineapple as 100 Good Cooks Serve It.\" 1927.","\"Ninety-Nice Tempting Pineapple Treats.\" 1923.","\"For those who love outdoors.\"","\"Argo Red Salmon Cook Book.\"","\"Pocket Guide to Beef.\"","\"Basic Pork Cuts and How to Cook Them.\"","\"Ideas with Meat.\"","\"Having Fun with Pop Corn.\"","\"'American' Household Recipes for Home Baking and Candy Making.\"","\"Auto Vacuum Frozen Dainties.\"","Harris Neil, Marion \"Auto Vacuum Ice Cream Freezer Recipes.\" 1921.","\"Choice Recipes with Loma Linda Foods.\"","\"The Story of Loma Linda Foods.\"","\"Food Storage Guide.\" 1988.","\"Omelets by Candlelight for Two.\"","Kohler, Frank. \"Guy Gundaker, Jr.'s Cook-Out Recipes.\" 1960.","\"Some New Selected Recipes: Tested and Proved Good.\" Early 20th century.","\"Household Economics: Sewing, Housekeeping, Cooking, Living.\" c.1910?","\"Modern Menus and Recipes for Your Health.\"","\"Appetizing Health Food Recipes and Menus.\"","\"Keep Fit by Eating the Right Foods.\"","\"Yes! 100 Ways to Enjoy Bananas.\" 1925.","\"The Story of Beech-Nut Bacon.\"","\"Hellman's Mayonnaise Best Foods Over 100 Ways to Bring Out the Best.\"1990.","\"The Salad Bowl.\" 1930.","\"A Diet for the Young at Heart.\" [Mazola]. 1982. (2 copies.)","\"75 Years of Good Eating: Anniversary Cookbook from Mazola Corn Oil.\" c.1986.","\"39 New Recipes for Salads and Sandwiches...\" ","\"From Soup to Nuts with Real Mayonnaise\" ","\"Canning and Freezing Vegetables.\"","\"The Bliss Charcoal Stove.\" ","\"Blue Moon Recipe Book.\" 1940-1955?","\"Johnnie's Adventures with the Milkarpies.\" 1922.","\"Each taste a treat 97 delicious recipes.\" 1925.","\"The Dessert Lovers' Handbook.\" [Eagle Brand Sweetened Condensed Milk.] 1973. (3 copies) ","\"Create a Circus Spectacular Recipes Book.\" 1976.","\"Tried and True Money-Saving Meals.\" 1981.","\"The Taste of Tradition.\" 1983.","\"A Look at the Basics.\" [Creamettes Elbow Macaroni.]","\"Borden's Eagle Brand Book of Recipes.\" ","\"Borden's Evaporated Milk.\" ","\"Borden's Eagle Brand Magic Recipes.\" (2 copies.)","\"Magic Recipes Made with Borden's Eagle Brand Sweetened Condensed Milk.\" 2 copies.","\"Magic! The Most Amazing Short-Cuts in Cooking You Ever Heard Of.\" [Eagle Brand Sweetened Condensed Milk.]","\"New Magic in the Kitchen: 208 Delicious Dishes Made with Sweetened Condensed Milk.\" ","\"Recipes with Nesbitt's.\" [Nesbitt's Brand.]","\"Chocolate Short-Cuts You Ought to Know.\"","\"Magic Recipes - Quicker, Easier, Surer to Succeed.\"","\"The New Way to Make Ice Cream.\"","\"The Best Ice Cream.\"","\"Short-cut Candies Cookies.\"","\"Starlac recipes- high in nourishment low in cost!\" 1945.","\"Borden's Eagle Brand 70 Magic Recipes\"","\"Unusual Recipes\" 5th ed. 1911.","Lincoln, Mrs. D. A. \"Dainty Recipes for the Use of Boston Crystal Gelatine.\" Likely before 1894.","[Boston Crystal Gelatine package.]","[Boston Crystal Gelatine trade card.]","\"Good Luck in Preserving: A Booklet of Recipes \u0026 Suggestions.\" c. 1915.","\"Fascinating Recipes You Have Never Tried!\"","\"A Parade of Brazil Nut Recipes.\" ","\"No-Bake Glamor Desserts.\" ","\"Marshmallow Recipes.\"","\"Down East Recipes for B\u0026M Pure Foods Products.\" ","\"A Word to You.\" 1901.","\"Juno Maté The Food Drink.\" 1913.","\"Freihofer's Magic Trip Around the World.\"","\"A Sign of Good Health: Freihofer's Egg Macaroni.\"","Holbrook, Ruth Fisher. \"My Favorite Recipes.\"","\"Tested \u0026 Proven Recipes with Suggestions on Table Service and Table Etiquette.\" [Mueller's pasta.] 1930.","\"Magic Menus with Mueller's Macaroni Products.\" 1937.","\"New Kind of Spaghetti You'll Like It!\"","\"Salad-ology: Ivanhoe Mayonnaise.\"","\"Salads and Sandwiches.\"","\"Calpeco Shelled Pecans Presents Favorite Pecan Recipes.\"","\"The Avocado Bravo.\" ","\"Recipes with Raisins.\" 1923.","\"Take One Bright Morning...\"","\"Downright Delicious Sun-Maid Raisin Recipes.\"","\"More Downright Delicious Sun-Maid Raisin Recipes.\" ","\"Sun-Maid Raisins: Their Food Value and 92 Selected Recipes.\" ","\"Avoid Menu-Monotony with Delightful Sun-Maid Recipes.\" (2 copies).","\"Delicious New Raisin Recipes.\"","\"New Uses for Catsup.\"","Callahan, Genevieve. \"California Ways with California Dry Beans.\"","\"C and H Brown Sugar Recipes.\" 1938.","\"C and H Brown Sugar Recipes.\" 1940.","\"Sweet Ways with Apples.\" 1940.","\"Del Monte Crushed Pineapple for Delicious Desserts Fruit Cocktails and Salads.\"","\"The Del Monte Fruit Book.\" 3rd ed. No. 650. May 1928.","\"The Del Monte Fruit Book,\" 4th ed. No. 650. 1929.","\"Del Monte Luau Favorites and Island Recipes.\"","\"Del Monte Peaches: 11 Food Experts Tell Us How to Serve Them.\" No. 732. 1927.","\"Del Monte Spinach: A Few Suggestions for Its Everyday Service.\"","\"Del Monte Tomato Sauce.\"","\"For Really Cool Refreshment on Any Hot Day Freeze Del Monte Fruits Right in the Can.\"","\"22 Ways to Serve Del Monte Asparagus.\"","Carlson, Mildred. \"Kemp's Sun-Rayed Tomato Juice Recipes.\" 1935. [Kemp Brothers Packing Co.]","\"Recipes with Catsup.\"","\"Sunsweet [Prunes for Good Health!]\" c.1930s. ","\"Sunsweet Recipes.\"","\"Around the Kitchen Clock with Walnuts.\" (2 copies).","\"Reliable Recipes.\" 1914.","\"Deep Fat Frying.\" 1923.","\"Reliable Recipes.\" 22 ed. c.1920s.","\"Reliable Recipes.\" 23 ed. c.1920s.","\"Reliable Recipes.\" 24 ed. c.1920s.","\"Reliable Recipes.\" 27 ed. c.1920s.","\"The Calumet Baking Book.\" New ed. 1931.","Parker, Marian Jane. \"Selected Recipes and Menus for Parties Holidays and Special Occasions.\"","\"Make Finer Biscuits...\" ","[Untitled.] [Calument Baking Powder Recipes.]","\"Calumet Meat Pie.\"","Blake, Mary. \"My Hundred Favorite Recipes.\" 1928. ","---. \"The Cook's Handbook.\" 1951.","---. \"One-Dish Meals.\" 1955.","\"Cocinando Con Leche.\"","\"19 Different Beverages with Nonfat Milk.\" 1979.","Blake, Mary. \"Frozen Salads and Desserts.\"","\"38 Answers to What's Cooking?\"","Blake, Mary. \"A Few of My Favorite Recipes.\"","\"The Carnation year book of menus and recipes\"","\"Taste the Tropics: Fresh Pineapple Recipes.\" 1975.","\"The Dole Banana Bonanza.\" 1977.","\"Coolers, Cocktails \u0026 Punches from Dole: Over 40 Refreshing Ways to Enjoy Dole Pineapple Juice.\" 1985.","\"Celia Lee's Tested Recipes for Yeast Breads.\" ","Higbee, Harriet A. \"The Vital Question.\" [Shredded Whole Wheat Biscuit]. 1899.","\"Shredded Whole Wheat Dishes.\" c.1900?","\"What Do You Eat? I Eat Shredded Wheat.\"","\"Chalmer's Gelatine Made with Milk.\" ","\"Delicious Desserts..with Chalmers Gelatine.\" 2 copies","\"19 Recipes for Your Kitchen File.\"","\"Chalmers Granulated Gelatine.\"","\"Dainty Desserts for Dainty People.\" 1915.","\"Mrs. Knox's 'Be Fit Not Fat' Recipes.\" 1939.","\"Salad Sponge Delight.\" 1930.","\"Bring Down the Butcher's Bill.\" 1933. [mini-pamphlet]","\"Knox Gelatine Desserts Salads Candies and Frozen Dishes.\" 1933. (2 copies.)","\"Family Ticked to Greater Meal Variety.\" 1934. [mini-pamphlet]","\"Knox Jell.\" 1936.","\"Presenting Knox Quickies: Speedy, Easy Recipes for Delicious Knox Salads and Desserts.\" 1941.","\"Mrs. Knox's Top 20 Delicious Salads and Desserts Voted Family Favorites in a Nation-Wide Poll.\" 1942.","\"Knox Sparkling Gelatine Recipes: Salads, Desserts, Pies, Candies.\" 1943.","\"Make Rations Go Further.\" c.1941-1945.  [mini-pamphlet]","\"Wartime Menu Helps.\" c.1941-1945.  [mini-pamphlet]","\"The Secret of Better Chiffon Pies.\" 1946.  [mini-pamphlet]","\"Ever Try Peanut Butter Pie?\" 1949.  [mini-pamphlet] (2 copies.)","\"Knox Does Wonders with Leftovers.\" 1949.  [mini-pamphlet]","\"An All-Around Dish!\" Series No. 1. 1952.  [mini-pamphlet]","\"'Extra Special' for Company Meals.\" Series No. 18. 1952. [mini-pamphlet]","\"For Sunday Night Supper!\" Series No. 5. 1952. [mini-pamphlet]","\"Serve Salads This Way.\" Series No. 11. 1952. [mini-pamphlet]","\"Knox Dishes are Good Eating that's Good for You!\" 1955. [mini-pamphlet]","\"Knox Eat and Reduce Plan.\" c.1960.","\"Do You Really Want to Lose Weight? Then Here's the Knox Eat and Reduce Plan.\" 1962.","Knox, Rose M. (Mrs. Charles B.). \"Food Economy: Recipes for Left Overs, Plain Desserts, and Salads.\" ","\"Better Meals with Gel-Cookery: Budget Recipes for Main Dishes-Salads and Desserts.\" (2 copies.)","[Knox On-Camera advertisement.] [mini-pamphlet]","\"Knox Sparkling Gelatine.\" [Two variations of a small tri-fold.]","\"New Pineapple-Coconut Delight!\"  [mini-pamphlet]","\"19 Star Recipes for Delicious Pies and Candies.\" ","\"Recipes that Make Reputations.\" [mini-pamphlet]","\"13 Wonderful Knox Recipes Children Love.\" ","\"32 Recipes Presented in a Brand New Way!\" [mini-pamphlet]","\"Knox Gelatine Desserts, Salads, Candies, and Frozen Dishes.\" 1936.","\"Man-Pleaser Salads from the Knox Gelatine Kitchens.\" 1938.","\"The Knox Build-Up Plan.\" 1941","\"Don't Let Butter Rationing Scare You!\" 1942.","\"Reducing Diets and Recipes.\" 1942. [2 copies].","\"Fresh, Real Desserts to enjoy while keeping the waistline trim.\" 1957. (2 copies).","\"Good Looking Cooking: A Guide to the Use of Unflavored Gelatine for Students.\" 1975 (2 copies).","\"Gel It! Easy Ways to Be a Spectacular Cook\" 1963","\"Low Salt Diet Fortified with Knox Gelatine.\"","\"Control Your Weight with Knox Gelatine.\"","\"Bright Ideas.\"","\"Kisses for the Cook.\"","\"Seasoning Secrets for Home Cooking.\"","\"Seventy Years of Seasoning Secrets.\"","\"76 Delicious Economy Dishes.\"","\"Starting Right or Back of the Egg.\" ","\"After Dinner Tricks \u0026 Puzzles with Your Seal Brand Coffee.\"","\"Famous Italian Dishes.\" ","\"Famous Italian Dishes by Chef Hector Boiardi.\"","\"How to Get the Most Out of Your Sunbeam Mixmaster.\" after 1946.","\"Around the World Cookery.\" ","Brown, Bonnie. \"Portable Electric Cookery (Sunbeam Vista Mixmaster Mixer).\" 1970.","\"Sunbeam Automatic Egg Cooker.\" 1968.","\"How to Use Blender Attachment [Deluxe Automatic Mixmaster Mixer].\"","\"Master Chef: The Modern Ice Cream Maker.\"","\"What a Lot of Things a Mixmaster Does!\"","\"The Art of Food.\" 2005.","\"6-Slice Toaster Oven.\" [User manual.]","\"Sunbeam Controlled Heat Automatic Frypan.\" 1953.","\"Your New Sunbeam Mixmaster Handmixer and what it can do for you.\"","\"Party and Painting Book for Children.\" [Junket]. 1928.","Mason, Mary. \"How to Make Delicious Rennet-Custards and Smooth Ice Cream.\" [Junket]. 1936. (2 copies).","---. \"How to Make Rennet-Custards and Ice Cream.\" [Junket].  1938.","---. \"How to Make Tempting Nutrious Desserts.\" [Junket]. 1941.","\"Cheese Making on the Farm and in the Home.\"","\"Milk and Milk Foods in Diet Planning.\" 1942.","\"Junket Makes Milk into Delicious Desserts.\" [Junket].","\"Dwight's Cow-Brand Cook-Book.\" Between 1876 and 1896. ","\"Cow Brand Soda: Cook Book and Facts Worth Knowing.\" 1913.","\"A Friend in Need: Facts Worth Knowing about Arm \u0026 Hammer Baking Soda as a Proved Medical Agent.\" 1930. (2 copies.)","---. \"New Old Fashioned Recipes.\" 1949.","---. \"New Old Fashioned Recipes.\" 1951.","---. \"Successful Baking for Flavor and Texture.\" 1934.","---. \"Successful Baking for Flavor and Texture.\" 3rd ed. 1935.","---. \"Good Things to Eat Made with Arm \u0026 Hammer or Cow Brand Baking Soda.\" 115 ed. 1936. (2 copies.)","---. \"Good Things to Eat.\" 125 ed. 1939. (3 copies.)","---. \"Some of My Favorite Good Things to Eat.\" 127 ed. 1940. ","---. \"Good Things to Eat: My 'Surprise' Recipe.\" 131 ed. 1942.","\"New Fashioned Old-Fashioned Recipes.\" 1952.","\"Good Things to Eat Made with Arm \u0026 Hammer Baking Soda 97th edition.\"","\"Good Things to Eat.\" 1943.","\"New Fashioned Old-Fashioned Recipes.\" 1951.","\"New Fashioned Old-Fashioned Recipes.\" 1953.","\"The Know-How Family.\" 1952.","\"Tested Recipes: Successful Baking for Flavor and Texture.\" 5th ed.","\"Left Overs or Economy in the Kitchen.\"","\"Recipes Showing How Cleveland's Superior Baking Powder Saves Eggs.\" 1917.","\"Cleveland's Superior Receipts.\" ","\"Salad Receipts for 'C \u0026 H' Extra Cream Olive Oil of Lucca.\" 2nd ed.","\"Fish Facts.\"","\"Creative Cooking from Nancy Carter's Cook Book.\" October 1959.","Berolzheimer, Ruth, ed. \"500 Delicious Salads.\" 1940.","---. \"300 Ways to Serve Eggs from Appetizers to Zabaglione.\" 1940.","---. \"The Wartime Cook Book: 500 Recipes, Victory Substitutes and Economical Suggestions for Wartime Needs.\" 1942. ","Koues, Helen. \"How to Set and Decorate Your Table for All Occasions.\" 1944.","Berolzheimer, Ruth, ed. \"300 Healthful Dairy Dishes.\" 1952.","---. \"500 Delicious Salad Recipes.\" 1953.","\"The Gourmet Foods Cookbook.\" 1955.","\"Dishes Children Love.\" 1955.","\"Sunday Night Suppers.\" 1956.\n","\"The Mazola Salad Bowl.\" 1939","Ashley, Jane. \"Jane Ashley's Mazola Menu Magic.\" 1951","---. \"Fancy Cookies, Festive Candies, Delicious Goodies for Giving.\" 1956.","---. \"To Your Good Health: 22 Delicious Recipes and Hints to Help You Enjoy the Health Benefits of Mazola Corn Oil.\"","\"Corn Products Cook Book.\" Serial No. 2083.","\"Delightful Cooking with the Three Great Products from Corn.\" Serial No. 460. (2 copies).","\"It's Always Time for Salad!\"  [In oversize folder]","\"Mazola Recipes for Salads, Cakes and Fried Foods.\"","\"Proven Recipes Showing the Uses of the Three Great Products from Corn.\" Serial No. 2223.","\"The Food of the Infant and the Growing Child.\"","\"Kre-Mel Dessert.\"","\"Kre-Mel Delightful Desserts.\"","\"12 Quick, Cooling, Delightful Desserts.\"","Hewitt, Emma. \"Karo Cook Book.\" ","\"Delightful Refrigerator Desserts.\"","\"Holiday Recipes from Karo Corn Syrup.\" 1982.","\"Your Corning Ware Saucepan.\" ","\"Complete Meals that cook in 20 minutes.\" [Pyrex]","\"CU Buying Guide Supplement.\" 1940.","\"Crayton's Presents Taste Treats.\"","\"Feed the Baby...and Watch Him Grow!\"","\"Crescent Recipes for Every Day.\"","\"Mapleine Dainties and How to Make Them.\"","\"The Healthy Gourmet Recipe Booklet Featuring Butter Buds.\" ","\"[Butter Buds].\"","Taylor, Dorothy. \"The Complete Family Recipe Card Library [incomplete holdings].\" 1973.","\"Recipes for Dainty Dishes.\"","\"Sunkist Recipes for Every Day.\" 1929.","[Subscription Catalog].","[Coca-Cola Coupon].","Erwin, John. \"Care for your Chew-Chew Engine.\" 1921.","\"Rice Recipes Old and New.\"","\"25 Unorthodox Things to do with a Hebrew National Salami.\" 1982. [Hebrew National.]","\"Perfect Party Punches for the Holidays.\" 1993. [Leisure Arts, Inc.]","\"Choice Flavoring Recipes.\"","Andrea, A. Louise. \"Perfect Your Cooking.\" 1920. [Palisade Manufacturing Company].","\"Let's Make Gravy.\" [Grocery Store Products Co.]","\"Gifts of Perfect Taste.\" ","\"Raisinland.\"","\"Peach Recipe Book: 101 Helps for the Clever Hostess and Thrifty Housewife.\"","\"Good Things to Eat.\" 1928.","\"How to Make Salads and Sandwiches.\" c. 1900-1920.","\"Slade's Cooking School Recipes.\" 1912.","\"Neighborhood Tested Recipes.\" ","\"Carol Baker's Beau Catching Candies.\"","\"Darigold Family Tested Recipes.\"","\"Ready-To-Serve Meals from the House of Quality.\"","\"The Peter Pan Peanut Butter Cookbook.\" 1963.","\"Peter Pan peanut butter in your daily diet.\"","\"A Handy Guide for Busy Cooks: With 7 7Ways of Using Crystal and Dial Brand Baking Soda.\"","\"How to Direct Your Servant--The Heet Master.\" ","\"The Art of Seasoning: 101 Uses for Crystal Salt.\"","\"Helpful Hints on Home Killing, Home Curing, Butter Making.\" [Colonial Salt Company.]","\"A Hundred and One Uses for Salt.\" 1914.","\"Diamond W Cake Recipe Book.\"","\"Favorite Tested Recipes Featuring the Wonder Shredder and Grater.\" 1931.","\"Recipes for Making Better James, Jellies \u0026 Marmalades with Certo.\" 1926.","\"Easy to Make Freezer Jelly Using Bottled Juice.\"","\"Party Time Recipes \u0026 Ideas.\" ","Canada Dry Ginger Ale. \"'Information Please' A Party Book for Adults.\"","Canada Dry Ginger Ale. \"Drinks to Try with 'Canada Dry' the Champagne of Ginger Ales.\"","\"We Invite You to Try Hawaiian Punch: the Exotic Fruit Drink of the Tropics.\" [Pacific Citrus Products Co.]","\"Sandwich Secrets: Rich in Vitality Values.\"","\"Specialties of the House: Cook Book of Durham Wheat Main Dishes.\" 1960.","\"The New 'Yummy' Book.\" [Marshmallow Fluff.] 2nd edition.","\"100 Delicious Recipes Made with Marshmallow Fluff.\" 2nd edition.","\"Famous Tested Recipes with Durkee's Famous Dressing—and How Men Like It!\"","\"A Handbook of Spices, Herbs, Seasonings, and Flavorings by Durkee.\"","\"The New 'Yummy Book'.\" 2nd edition.","\"The 'Yummy' Book\"","\"Dairyland Cereal Tip Vitamins.\"","\"Old-Fashioned Cheese in New Fangled Packs for your Christmas Giving.\"","\"Tupperware an Airtight Case for Freshness.\" 1975.","\"Frozen Pumpkin Dessert.\" 1987.","\"Cranberry Souffle Salad.\" 1987.","\"Hodgepodge Salad.\" 1987.","\"The New Health Way of Waterless Cooking.\" [Laurel Aluminum Ware].","\"easy does it—Recipes for your new Dormeyer Mix-Well.\"","\"The Preserving of Fruits—a Handbook.\" 1916.","\"Recipes for Rich's Superb Wine Flavored Gelatin Dessert.\" ","\"A Cook Book of Meats and Pastries.\" 1932.","\"Recipes and Instructions: Deep Fry.\" ","\"Flavor Magic in Whiffs of Smoke.\" 1965.","\"Coffee Unlimited.\"","\"Minute Magic with the Ekco Pressure Cooker.\" 1946.","\"All About Garnishes.\" 1966.","\"Enterprise No Clamp Chopper.\"","\"Dressy Dishes from Your Victory Garden.\" 1945.","\"The Lunch Box.\" November 1941.","\"Ground Beef...Passport to Far-Away Eating.\"","\"Frozen Foods—the Automatic Way.\"","\"Pilgrim Baking Powder.\"","\"New Recipes—All Surprisingly Delicious.\" 1935.","\"Drink Emerson's Mint-Julep.\"","\"Cooking Fun with the Friendly Flame.\"","\"Kochbuch für die Moderne Gasküche.\" [\"Cookbook for the Modern Gas Stove.\"]","\"Fairmont Recipes.\" ","\"Instructions and Recipes: Firestone Electric Refrigerator.\" 1955.","\"Fisherman's Grotto Recipe Book.\" ","\"Food and Fun.\" [Star-Kist Tuna]. 1953.","\"Tuna.\"","\"Frozen Desserts De Luxe from Frigidaire.\" 1924.","\"Freezing is Fun with a Frigidaire Food Freezer.\" 1958.","\"What Every Housewife Should Know About Electric Cooking!\"","\"Frigidaire Home Appliances.\" 1958.","\"Carefree Cooking with Your Frigidaire Electric Range.\" 1940.","\"Food Freezing...the Way to Real Carefree Cooking.\" 1958.","\"A to Zero of Refrigeration: A Simple Story of Man-made Cold.\" 1961.","\"The New Thrills of Freezing with your Frigidaire Food Freezer.\" 1949.","\"New Lift to Living from Frigidaire.\"","\"Favorite Recipes from the Kitchens of Frigidaire.\"","\"Recipes for a 'Queen's' Table with Food from your Frigidaire Freezer.\"","\"Your Frigidaire Recipes.\"","\"Locker Logic for Freezing Food.\"1940.","\"Selected Banana Recipes for Appetizing and Nutritious Dishes.\" 1923.","\"From the Tropics to Your Table: Eighty-Three Tested Banana Recipes.\" 1926.","\"Banana Salad Bazaar.\" c.1940","\"Bananas...How to Serve Them.\" 1942.","\"Fam-Ly-Ade Recipe Book.\"","\"F. W. McNess Cook Book.\" 1933.","\"F. W. McNess' Cook Book.\" ","\"Recipes from 'Round the World' Cook Book.\"","McCall, Mary Louise. \"Entertaining without a Maid.\"","McCall, Mary Louise. \"Entertaining without a Maid (The Afternoon Tea).\"","\"Franklin Sugar Candy Book.\"","\"Every Day Recipes for Canned Foods from the Service Kitchen.\" [National Canners Association.]","\"NutriGuide Special Foods List.\" 1989.","\"How to Freshen Your Menus with Florida Citrus Fruits.\"","\"Mistletoe Margarine: A Scientific Food.\"","\"Food and Health Cookery with the Certified Performance Gas Range: 101 Recipes and Speed Menus for Speedier, Tastier Dishes.\" 1940.","\"Mexican Cookery for American Homes.\" (2 copies).","\"Tempting Teasing Appetizing Recipes.\"","\"Here Comes Santa Claus with Good Things to Eat for Christmas Week!\" [Bond Bread.]","\"Name Your Favorite!\" [Bond Bread.] 2 copies.","\"Here's the Whole Bond Bakers Family.\" [Bond Bread.]","\"Adventures of Terry and Ted in the Bond Bread Bakery!\" [Bond Bread.]","\"Bond Bread Cook Book.\" [Bond Bread.]","\"Capturing the sunshine vitamin in 88 new Bond Bread recipes.\" 1932.","\"Creative Cooking from General Electric.\" ","\"Deluxe King Size Toast-R-Oven Toaster.\" ","\"Directions For Using Automatic Electric Waffle Maker.\" [Landers, Frary \u0026 Clark]","\"Don't Blame it on the Oven.\"","\"Early American Recipes Including Favorite Dishes of American Presidents.\"","\"Electric Cookery by Hotpoint.\" [The Morning Astorian Free Electric Cooking School Souvenir Menu Program]. 1930.","\"Electric Canning on General Electric Hotpoint Electric Ranges.\" 1931. (2 copies).","\"Enjoy Better Living with your 1950 Space Maker Refrigerator.\"","\"Frozen Foods: How to Prepare, Package, Freeze, and Cook.\"","\"General Electric Hotpoint Electric Ranges and Heating Appliances: Statement of Orders Received, Sales and Earnings.\" 1931.","\"Get Acquainted With Your New General Electric Refrigerator Food Freezer Combination.\"","\"Home Canning By Hotpoint.\"","\"How to Enjoy a New Way of Living! with Your GE Refrigerator Home Freeze Combination.\" ","\"Instructions for Your Hotpoint Range.\" ","\"Let's Get Acquainted with Your Super-30 Hotpoint Electric Range.\" Includes some handwritten recipes.","\"Let's get acquainted with your new Hotpoint refrigerator.\"","\"The New Portable Mixer Instruction and Recipe Book.\" ","\"The Stratoliner.\"","\"The Use and Care of your General Electric Refrigerator.\"","\"Use and Care Book: Self-Clean Oven Range.\"","\"Universal Food Choppers.\" [Landers, Frary \u0026 Clark].","\"52 Recipes Tested and Approved by the General Electric Consumers Institute.\"","\"Electric Cooking the easy and flameless way.\" 1966 (2 copies). ","\"The New Art of Buying, Preserving, and Preparing Foods.\" 1934.","\"Chocolate Cookery.\" [Walter Baker Division]. 1929.","\"Coconut Dishes That Everyone Loves.\" [Baker's Coconut]. 1931. ","\"Correct Salads for All Occasions.\" 1931.","\"Proven Baker's Secrets to Bake Yourself Proud.\" 1977.","\"The Calumet Baking Book of Oven Triumphs!\" 1934.","\"The Latest Cake Secrets.\" 1934.","\"Desserts.\" 1935.","\"Chocolate Candies You Can Make.\" 2nd ed. 1936. (2 copies).","\"Baking Powder in Action!\" 1943.","\"How to Bake by the Ration Book.\" 1943.","\"Recipes for Today.\" 4th ed. 1943.","\"Baker's Favorite Chocolate Recipes.\" 2nd ed. 1945.","\"Kate Smith Says.\" 1945. ","\"What Makes Jelly 'Jell'?\" 1945.","\"Learn to Bake...You'll Love It!\" 1947.","\"Miracles with Minute Tapioca.\" 1948.","\"Baker's Coconut Cut-Up Cakes.\" 1956. (2 copies).","\"Flavor Sparkling Recipes with Tang.\" 1965.","\"Magical Desserts with Whip'n Chill.\" 1965.","\"Casseroles and Compliments with Minute Rice.\" 1966.","\"Collector's Recipes.\" [Minute Rice.] 1967.","U.S. Department of Agriculture and Health, Education, \u0026 Welfare, Grocery Manufacturers of American, and The Advertising Council. \"Food is More Than Just Something to Eat.\" c. 1970?","\"Jell-O Fun and Fabulous Recipes.\" 1988. 2 copies.","\"The Baker's Dozen.\" c.1980s.","\"Jell-O Easy Entertaining.\" 1990.","\"Philadelphia Cream Cheese: All New Simple \u0026 Elegant Recipes.\" 1990.","\"Baker's Pure Fruit Flavoring Extracts: Receipts for Cakes, Creams, Custards, Candies. etc.\" ","\"Low-Sugar Baking Recipes.\" ","\"A Month of Budget Breakfasts.\"","\"How to Bake by the Ration Book.\" 1943.","\"That Pinch of Salt.\" 1947.","\"Exciting World of Rice Dishes.\" 1959. 2 copies.","\"Now-Make Better Jams and Jellies All the Year Round with Certo Pectin.\" 1952.","\"Sweet Endings from Dream Whip Whipped Topping Mix.\"","\"Time Tested Recipes.\"","\"The Calumet Book of Oven Triumphs!\" 1934.","\"Home Baked Delicacies Enhance the Fame of the Modern Hostess.\" 1931.","\"Philadelphia Brand Cream Cheese: Tempting Cheesecake Recipes.\" 1987","\"French Dressings For Your Favorite Salads.\" 1957","\"Chocolate Cookery\" 1929","\"War-Time Baking.\" c.1941-1945.","\"Betty Crocker's 15 Prize Recipes: Favorites of Each Year-1921 to 1936.\" 1936.","\"Eating Under the Sky.\" c.1941-1945.","\"Easy Do-ahead Recipes.\" 1984.","\"Fresh Summertime Recipes.\" 1977.","\"Betty Crocker's Holiday Hostess 'Can Do' Recipes.\" ","\"Betty Crocker's Bake Up a Story: A Cook's Tour Through Storyland.\" ","\"Betty Crocker's Festive Fixin's with a Foreign Flair.\" ","\"Meal Planning on a Limited Budget.\"","\"No. 63--Plain: Bit O' Chocolate Chiffon Cake.\"","\"No. 50--Plain: Chiffon!\"","\"The Bisquick 'No Time to Cook' Summer Recipe Book.\" 1978.","\"Recipes of Tomorrow.\" 1954. (2 copies).","\"Betty Crocker's Continental Casseroles.\" 1963.","\"Betty Crocker says: 'Try my new 'Chiffon' Cakes'.\" 1948.","\"Betty Crocker's Bisquick Cookbook.\" 1971.","\"Betty Crocker's Bisquick Party Book.\" 1957. 3 copies.","\"Betty Crocker's 'Frankly Fancy' Foods Recipe Book.\" 1959.","\"Betty Crocker's Pie Parade.\" 1957.","\"How to Master the Art of Making Frostings.\" ","\"Candy Cookies.\"","\"How to have the most fun with cake mixes.\" [Betty Crocker.]","\"Betty Crocker's Cooky Wise.\"","\"Breads You Bake...with Yeast.\"","\"The Easy Gourmet Mushroom Cook Booklet.\" [Green Giant.]","\"Betty Crocker's Bisquick Cook Book.\" 1956.","\"109 Smart New Ways to Serve Bread, Our Outstanding Energy Food.\" 1934.","\"Betty Crocker's Cake Mix Magic.\" 1951.","\"How to Prepare Appetizing, Healthful Meals With Foods Available Today.\" 1943.","\"Betty Crocker's 101 Delicious Bisquick Creations.\" 1933.","\"Celebrate With Cake!\" 1974.","\"Betty Croker Holidays on Parade.\"","\"Holiday Heritage.\" 1966.","\"Betty Crocker's Frosting Secrets.\" 1958.","\"Betty Crocker's Bisquick Party Book.\" 1957.","\"War Work: The Second Year A Daybook for the Hame.\" 1943.","\"The Jell-O Girl Entertains.\" c. 1910s-1920s.","\"At Home Everywhere.\" 1922. (2 copies)","[Untitled.] 1924.","[Jell-O Menus] and \"Jell-O Ice Cream Powder.\" [bound together]. 1925.","\"Mr. Gourmand's Strange Dreams.\" c.1925","\"Polly Put on the Kettle We'll all Make Jell-O.\" c. 1920s. ","\"The New Jell-O Book of Surprises.\" 1930.","\"New Jell-O Recipes Made with the New Flavor Lime.\" 1930. ","\"Quick Easy Jell-O Wonder Dishes.\" 1930. (2 copies).","\"48 New Jell-o Entrees, Relishes, Salads, Desserts.\" 1931.","\"48 New Jell-O Recipes.\" 1931.","\"48 New Jell-O Recipes.\" 1932.","\"Now Jell-O Tastes Twice as Good...\" 1934. (2 copies.)","\"Recipes for Delicious Ice Cream.\" 1936.","\"Jack \u0026 Mary's Jell-O Recipe Book.\" 1937.","\"Fruit-Full Recipes.\" 1986.","\"Jell-O Easy Entertaining.\" 1990.","\"Jell-O Easy Holiday Recipes.\" 1992.","[6 recipes featuring sugar-free Jell-O]. c. 1990s.","\"Jell-O America's Most Famous Dessert.\" (2 different covers)","\"Jell-O Ice Cream Powder.\"","\"Recipes for the Cream of the Cream Pies.\"","\"48 New Jell-O Entrees, Relishes, Salads, Desserts.\" 1931.","\"Jell-O Gelatin Recipes Plain or Festive.\" 1961.","\"The Three Lemons: an Italian Fairy Tale.\"","\"Jell-O; America's Most Famous Dessert.\"","Baum, L. Frank. \"The Scarecrow and the Tin Wood-Man.\"","Baum, L. Frank. \"Ozma and the Little Wizard.\"","Baum, L. Frank. \"JackPumpkinHead and the Sawhorse.\"","\"Today...what salad...what dessert? Jell-O Brings Dozens of Answers.\"","\"Miss Jell-O in Hawaii.\"","Baum, L. Frank. \"Tiktok and the Nome King.\"","\"The Complete Jell-O Recipe Book.\"","\"The Charm of Jell-o.\" 1926.","\"It's dessert time.\"1953.","\"Desert Magic.\" 1944.","\"The world's quickest way to make delicious ice cream.\" 1931.","\"Recipes for Luscious Ice Cream.\"","\"A Week of Wonders With Jell-O Family of Desserts.\" 1949","\"Gibson Refrigerator Recipes.\" c.1940s.","\"How to Make Parties and Gifts Sparkle with Glassip Transparent Drinking Straws.\" ","\"Short Cuts to Delicious Desserts with Good Luck.\"","\"All About Gravies Together with Kindred Recipes from Around the World.\"","\"The Gunther Hostess Book.\" ","\"Facts and Recipes for GMC Corn Meal and GMC Grits.\" ","\"Virginia Dare Flavoring Secrets.\" ","\"34 Selected Recipes for Delicious Dishes and Dinners with Kraut.\"","\"The 'Clearcut' Food Chopper.\"","\"A\u0026P Menu.\" 1937.","\"104 Milk-Rich Money-Saving Recipes.\" 1940.","\"Story of the Praline.\"","\"The Heinz Book of Salads.\" 1925.","\"Heinz Magic of Food Recipes From the Theatre of Food-Festival of Gas Pavilion.\" 1965.","\"The Heinz Salad Book.\"","\"Your Baby's Diet...And Heinz Strained Foods.\"","\"57 Ways to use Heinz Condensed Soups.\"","\"For Variety Cook with Soup.\" 1977.","\"Credit Courtesy Card.\" 1949. [Reymer \u0026 Bros., Inc.]","\"Summer Candies Reymers'.\" [Reymer \u0026 Bros., Inc.] 2 copies.","[Ordering Blank for Reymer \u0026 Bros., Inc.]","\"Sweet-Hearts for Sweethearts.\" 1947. [Reymer \u0026 Bros., Inc.]","\"Sandwiches for Every Occasion.\" 1921.","\"The Presto Recipe Book for Little Girls and Their Mothers.\" 1937.","\"Presto Flour (Self-Rising) Recipe Book.\" ","\"Instruction, Time Tables and Recipe Book.\" 1940.","\"Recipe Book.\"","\"Recipe Book.\" 1956.","\"Recipe Book.\"","King, Caroline B. \"The Hershey Recipe Book.\" 1930.","\"Family Favorites Made with Hershey's Baking Chocolate.\" 1975.","\"Family Favorites Made with Hershey's Cocoa.\" 1975.","\"Family Favorites Made with Hershey's Instant and Chocolate Flavored Syrup.\" 1975.","\"Hershey's Cocoa: Easy-Does-It Recipes.\" 1985.","\"Hershey's: Make It Special!\" 1986.","\"7 Great Ways to Make It Chocolate!\" 1987.","\"Hershey's Chocolate Classics.\" 1988.","\"Hershey's Recipes.\"","\"Chocolate Town Classics: Made with Hershey's Baking Chocolate.\" 1963.","\"Chocolate Town Classics: Made with Hershey's Cocoa.\" 1963.","\"55 Recipes for Hershey's Syrup.\"","\"Hess Happy-Home Cook Book.\"","\"Favorite Fare for Serving Fifty.\" [A-1 Sauce]. ","\"Cooking with your hat on: tasty recipes for gals in a hurry.\"","\"One Hundred Delights.\" [Dromedary Food Products.] 1924.","\"Foods From Sunny Lands.\" 1925 [Dromedary].","\"Making Fruit Cakes for Sale.\" 1930.","\"One Master Recipe for Ten Delicacies with Many Serving Suggestions.\" [Dromedary Cocoanut]. ","\"The Art of Coffee-Making.\" 1948.","\"Paramount Recipes.\"","\"What to Serve and How to Serve It: A Guide for Correct Table Usage.\" 1927. ","\"'Horlick's' The Original Malted Milk: A Diet for Infants.\" 1922.","Mazza, Irma Goodrich. \"Adventures in Herb Vinegars.\" 1944.","Adams, Charlotte. \"Barbe-cues.\" 1953.","\"Clabber Girl The Healthy Baking Powder.\" 1931.","\"Clabber Girl Baking Book.\" 1934. 2 copies.","\"Clabber Girl Baking Book.\" (2 copies).","\"Clabber Girl Recipes For Delicious Cakes, Biscuits, Hot Breads, and Other Tasty Foods.\" ","\"Everybody Needs a Venus Bottle Guard.\"","\"From our Connoisseurs' Food Department.\"","\"When Those Folks Say Fresh Vegetable They Mean Fresh!\"","\"Ice Cream Creations for Special Occasions.\" [Meyer Dairy Corporation.]","\"Tasty Recipes for Krispy-Krust Bread.\"","\"Dinners for Two.\" [Good Housekeeping].","\"Make Your Own Freezer Yeast Doughs with Robin Hood All Purpose Flour.\"","\"Folger's Golden Gate Baking Powder.\"","\"Your JFG Special Premium Catalog No. 7.\" ","\"Cox's Gelatine Recipes.\" 1930.","\"Cox's Patent Refined Sparkling Gelatine!\" [Flyer.] (2 copies.)","\"Cox's Refined Sparkling Gelatine.\" [Flyer.]","\"Better Baking.\" ","\"The Cook's Book.\" [K.C. Baking Powder]. 1911.","\"The Cook's Book.\" [K.C. Baking Powder]. 1916.","\"The Cook's Book.\" [K.C. Baking Powder]. 1935. (2 copies).","\"KC Cook's Book.\" [K.C. Baking Powder].","\"Recipes.\" [Good Luck Margerine.] 1927.","\"Good Luck Color Scheme Parties.\" [Good Luck Margarine.] 1931.","\"49 Fresh Ideas for Sandwiches.\" [Good Luck Margarine.]","Blood, Alice F. \"What to Eat and Why.\" 1939.","Kimball, Marie. \"Treasured Recipes of the Old South.\" 1941.","Allen, Ida Bailey. \"Morrell's Iowa's Pride Ham and Bacon Recipes.\" ","\"Helps for the Hostess.\" 1916.","\"Campbell's Light Eating Menu Planner.\" 1979.","\"Recipes for Quantity Food Service from Campbell's Kitchens.\"","\"Sodium Smart.\"","\"30 Tempting Spaghetti Meals.\"","\"Wonderful Ways with Soups...From Campbell's.\"","\"Cooking with V-8.\" 1958.","\"Campbell's Cooking with a Purpose for Girl Scouts.\"","\"Swanson's 14 Best Frozen Chicken Recipes.\"","\"Cooking with Soup.\"","\"New Ways to 'Onion-it-Up': Red Kettle Onion Soup Mix Cookbook.\"","\"Lunch Time Treats.\"","\"V-8 Recipes.\" 1942.","\"It's home from work we go.\" (2 copies).","\"New ways to cook with Beef Gravy.\" [Franco-American].","\"Dessert Discoveries.\" [Bounty Pudding].","\"A specialized service for lovers of fine Florida fruit.\" 2 copies. ","\"Tree Ripened Florida Citrus Fruits.\"","[Seasonal Order Blank].","\"This is a View of One of Our Groves.\" [postcard].","\"Price List.\" 1947.","\"The Jewel Cook Book.\"","\"Keep on the Sunny Side of Life: A New Way of Living.\" 1933.","\"Corn Flake Crumbs Cookery.\" ","\"Kellogg's Recipes.\" [recipe cards].","\"The Plus Food for Minus Meals.\" ","\"Summer Camp Manual.\" ","\"Swing to Crispness.\"","\"Outdoor Food and Fun.\"","\"Fiber Fact Sheet.\"","Kellog's \"all-Bran Muffins and Raisin Nut Bars.\" [recipe card] 1945.","\"The Health Value of Kellogg's Bran\"","\"Cooking with Cold.\" 1932. (3 copies).","\"For the Hostess.\" [Alternative title: \"The Miracle of Cold.\"] ","\"The Kelvinator Book of Kitchen Tested Recipes.\" ","\"New Delights from the Kitchen.\"","\"Kerr Home Canning and Freezing Guide.\" 1954.","\"Your Guide to Home Canning.\" 1938.","\"Kerr Home Canning and Freezing Guide.\" 1964.","\"How to Eat Better and Save Money Too!\" 1971.","\"It's So Easy to Can...with Kerr Jars, Caps, and Lids.\"","\"Kerr Home Canning and Freezing Book.\"","\"Recipes for Home Canning in Kerr 'Economy' Airtight Jar.\" 1915. (2 copies).","\"Kitchen Craft Health System of Cooking.\" 1948.","\"Knudsen Recipes.\" 13th ed. 1962.","\"Delicious Cheese Recipes.\" Before 1928.","\"Kitchen Fresh Ideas.\" 1931.","\"Smart Savories from a Century of Progress.\" 1933.","\"And Then the Cheese Tray.\" 1947.","\"Meals Made Easy.\" 1987.","\"Harvest of Good Food.\" 1982.","\"Entertainer of the Year Recipes.\" 1985.","\"Cheese and Ways to Serve It.\" (2 copies).","\"Fun with Frizz.\" ","\"Kraft Cookery.\"","\"Kraft Cheese Cooker to Help You Serve Something Different.\" ","\"These 5 Delicious Dressings.\" [Good Seasons.]","\"Kraft TV Special.\" 1986.","\"Kraft TV Special.\" ","\"Super Bowl XXIV Party Planner.\" 1990.","\"20 Wonderful Cakes made by the new Kraft Oil Method.\" 1955.","\"Pabst-Ett Recipes.\" [Premier-Pabst Corporation/Pabst Brewing Company.]","\"80 Favorites.\" [Oscar Mayer and Co.]","\"Holiday Entertaining with Kraft La Creme Whipped Topping.\" 1981","\"Good Ideas Keep Popping Up, Volume II.\" 1981.","\"Favorite Recipes from Marye Dahnke's File.\" 1938","\"Cheese Recipes for Wartime Meals.\" 1943.","\"Salads with a Sparkle\"","\"Cheese: The Ideal Food.\"","\"Fun with Frizz.\"","\"Stretching Your Food Dollars.\" 1931","\"Thought for Food: Health and a High Heart.\" 1941.","\"Your Wartime Food.\" c.1941-1945.","\"Recipes and Ideas for Blueberries.\" ","\"Right Foods at Light Cost for Party Purposes.\"","\"101 Ways to Prepare Macaroni.\" 1949.","\"La Rosa 51 Pastina Recipes.\"","\"Larabee's Best Flour [Recipes].\"","Chesko, Agnes Grady. \"Lasko 'Square Meal' Recipes.\"","\"Tid-Bits from Town Talk for Conjuring with the Staff of Life.\" 1906.","\"Success in Seasoning.\" 1934.","\"Dishes Men Like: New and Old Favorites Easy to Prepare...Sure to Please.\" 1952.","\"Zest for Home Meals...\"","\"Success in Seasoning.\"","\"100 Ways to be Original in All Your Cooking.\"","\"Victory Cook Book: How to Eat Well...Live Well...Plan Balanced Meals...under Food Rationing.\" [Alternative Title: \"How to Feed Your Family in Wartime.\"] 1943. (2 copies.)","Gordon, Mary Lee. \"Delightful Dishes from Your Leonard.\" c.1940s?","\"Leslie Salt for Home Use.\"","\"Make It with Salt.\" ","\"Let's Look at Shortening.\" 1940.","\"Home Baking Made Easy for Beginners and Experts.\" [Spry Shortening.] 1953.","\"Aunt Jenny's Favorite Recipes.\" [Spry Shortening.] (2 copies).","\"10 Cakes Husbands Like Best from Spry's Recipe Round-Up!\"","\"Frying Made Easy.\" [Spry Shortening.]","\"What Shall I Cook Today?- 124 Thrifty, Healthful Tested Recipes.\" [Spry Shortening.]","\"Enjoy Good Eating Every Day.\" [Spry Shortening]","\"Mother Sang a Lullaby...and Baby Went to Sleep.\"","\"Sharpen and Satisfy Your Appetite with Libby's Ready to Serve Foods.\"","\"Libby's Evaporated Milk.\"","\"Libby's Natural Flavor Food Products Price List.\" 1906.","\"Liebig Company's Extract of Beef for Kitchen \u0026 Sick Room.\" c.1896. [pop-up advertisement.]","\"Guide to Enjoying Your New Microwave Oven.\"","\"Be an Artist at the Gas Range: Successful Recipes by the Mystery Chef.\" [Compliments of Portland (Oregon) Gas \u0026 Coke Company.] 1936.","\"Come Into the Kitchen.\" c.1930s.","\"Hints for...Food and Health.\" c.1930s.","\"How to be Happy.\" c.1930s.","\"Let's Make a Garden.\" c.1930s.","\"Our Wild Neighbors.\" c.1933.","\"Picnic Time.\" c.1930s.","\"Stretching Your Dollar.\" c.1930s.","\"Fruits and Candies.\" ","\"Practical Cooking Recipes.\"","\"Sweets.\" ","\"Lewis \u0026 Conger presents: Famous Seal Sac Household Needs.\"","\"America's 17 Favorite Salads.\" [T. Marzetti Co.]","\"Better Cooked Foods with Less Labor at Lower Expense.\" ","\"A Model Kitchen.\" 1899. Includes handwritten correspondence.","\"Monarch Electric Cook Book: Vegetable Supplement with Oven Dinner Menus.\" ","\"Recipes for the Chafing Dish.\" 1900.","\"The Cookie Collection.\" ","\"Hot Rize Cakes 'n Extra Fine Icings.\" ","\"Main Dish Casseroles.\"","\"Stir \u0026 Bake Bar Cookies.\" ","\"Enticing Recipes for Sandwiches, Cooked Dishes, Snacks, Canapes Using Bluhill Natural Cheese.\"","\"Thrifty New Recipes for Healthful and Tasty Cheese Dishes.\" [Bluhill Cheese.]","\"Artistic Ice Cream Creations for the Discriminating Hostess.\" 1928.","\"Selected Recipes That Keep the Family Happy.\" 1927.","\"Spice Up Your Holidays!\" 1991.","\"Introducing Mister Mustard Dijon Style Prepared Mustard.\" [Frank Tea \u0026 Spice Co.]","\"The Bold Sandwich or Mix \u0026 Match with Mister Mustard.\" [Frank Tea \u0026 Spice Co.]","Ripperger, Henrietta. \"Entertaining Hints on How to Entertain.\" [Toastmaster.]","\"Ten Famous Recipes from the 100 Year History of Tabasco.\" 1968.","\"How to Get Full Enjoyment from Tabasco in your Everyday Meals.\"","\"Klim: The Wonderful Story of Powdered Milk.\" ","\"Little Rhymes for Little People.\" [None Such Mince Meat.]","Rosenau, Milton J. \"All About Milk.\" 1919.","\"Metropolitan Cook Book.\" March 1957. (2 copies).","\"Metropolitan Cook Book.\" February 1948.","\"Metropolitan Cookbook.\" November 1953.","\"Metropolitan Cook Book.\" 1964.","Watson, Elizabeth C. \"The Metropolitan Mother Goose.\" ","\"ABC.\" ","\"Metropolitan Cook Book.\" [3 copies]","\"The Metropolitan Cook Book.\" [2 copies]","\"New Metropolitan Cook Book.\"","\"The Family Food Supply.\" 1934.","\"Gold Medal Cook Book.\" 1904.","\"Give Holiday Hilarity a Boost with Gingies.\" [Gold Medal.] Series No. 3, [item] 2.","\"Save Wheat Use 15% to 25% Washburn's WarTime Corn Flour, Corn Meal, Rye Flour, Barley Flour.\"","\"Minute Tapioca.\" c.1900s-1910s.","\"The Minute Man Cook Book.\" 1909. [Alternate title: \"The Minute Man A Brief Account of the Battles of Lexington and Concord by Wayne Whipple with Recipes for Minute Tapioca, Minute Gelatine (Plain) and Minute Gelatine (Flavored) by Janet McKenzie Hill, Marion H. Neil, Ella A. Pierce, and other culinary authorities.\"] 2 copies.","\"Prize Winning Recipes to Vary Your Menus.\" 1927.","\"Tapioca new facts about an old food.\" 1928.","\"Minute Gelatine Cook Book.\" 1930.","\"Easy Triumphs with the New Minute Tapioca.\" 1934.","\"Minute Gelatine.\"","\"The Story of Tapioca.\"","\"Conservation Cook Book.\"","Smith, Mrs. Anna Schlorer. \"Salad Secrets.\"","\"50 Greatest Desserts.\" [Ladies' Home Journal].","Scott, Anna B. \"Mushroom Recipes.\"","\"Meal Making Magic Recipes and Instructions.\"","\"Farberware Recipe Book.\" [S.W. Farber, Inc.]","\"Family Size Percy Medicine.\" 1948.","\"Recipes for Table Harmony by King Syrup.\"","\"Aunt Jane's Cook Book and Suggestions for Farm Home and Stock.\"","\"Untitled.\"","\"Cottolene: The New Shortening.\" c.1892?","\"Apples and You.\" 1976.","\"The Adaptable Apple.\" ","\"Cooking for a Crowd with Margerine.\"","\"Choice Recipes with Margerine.\"","[Fleischmann Company calendar cards]. 1888.","\"Sixty-Five Delicious Dishes.\" [Fleischmann's Yeast.] 1919.","\"Diet for a Healthy Heart.\" [Fleischmann's Margarine and Egg Beaters]. 1988.","\"Triscuit Microwave Snackbook.\" 1989.","Baker, Mary Ellen. \"75 Delicious Desserts.\" ","\"The Young Cook's Bake-a-Bread Book.\" 1965.","\"Sensible Eating for Healthy Living.\" [Fleischmann's Margarine and Egg Beaters]. 1983.","\"Nilla Wafers  Fruit Recipes.\" 1984.","\"Labor Saver Breads.\" [Fleischmann's Yeast.] ","\"Facts and Fancies.\" [Fleischmann  Co.]","\"Meals Made Easy.\" 2000.","\"Nabisco Sugar Wafers.\"","\"Magic Recipes Made with Honey Maid Graham Crackers.\" 1934.","\"Fleischmann's Recipes.\" 1916.","\"The Whole Wheat Way to Better Meals.\"","\"Plain and Fancy Desserts.\"","\"Magic Desserts from your Refrigerator.\" 1932.","\"Recipes for delicious varieties of Breads\" [The Fleischmann Company]  1928.","\"Cape Cod's Famous Cranberry Recipes.\" 1941.","\"101 All-Time Favorite Cranberry Recipes.\" ","\"Pure Cranberry Sauce.\" ","\"8 Outstanding Cranberry Dishes.\"","\"Cranberry Dishes that Children Love.\" (2 copies)","\"Cranberry Dishes for the Holidays and Special Occasions.\"","\"20 Famous Cranberry Dishes...from famous American Eating Places.\"","\"Seven All-Time Favorite Fresh Cranberry Recipes.\" (2 copies).","\"snacktime hits.\" 1957.","\"Cook book.\" 1958.","\"The Food Way to Weight Reduction.\" 1961.","\"The Food Way to Weight Reduction.\" 3 ed. 1963. ","\"Meals and Snacks to Match Your Mood.\" 1964.","\"Meals and Snacks to Match Your Mood.\" 1965.","\"Milk The Year 'Round Family Food.\"","\"Quantity Recipes.\" {Recipe Cards}. 1963.","\"Frozen Food Suggestions.\" 1947.","\"Meat for Your Table: A New Collection of Attractive Recipes for Beef, Veal, Pork, and Lamb.\" 1932.","\"Meat in the Meal for Health Defense.\" 1942.","\"The Homemaker's Meat Recipe Book.\" 1948-1949. (2 copies.)","\"Meat Recipes 'Round the World.\" 1955-1956.","\"Be A Smarter Meat Shopper.\" 1982.","\"Cashing in on Beef: A Modern Merchandising Manual.\"","\"The New Pork.\" ","\"Savor the Seasons with Beef.\" ","\"Your New Meat Cook Book.\"","\"Medley of Meat Recipes.\" (2 copies).","\"Meat Manual.\"","\"Let's Have A Porkeque.\"","\"The Meat Board Guide to Identifying Meat Cuts.\"","\"There's Always Time to Cook Meat.\" (2 copies). ","Wilson, James J. \"Nutritive Values of Macaroni, Spaghetti and Egg Noodle Products.\" c.1955.","\"3-Minute Brand Oatmeal: The Way Kids Like It.\"","\"Thank You, Mrs. Chips!\"","\"It's Fun to Cook--with Jack Frost.\"","\"Success Secrets for Fall Preserving.\" [Jack Frost Sugar.]","\"Eighteen Unusual Recipes.\" [Jack Frost Sugar.]","\"Give the Babies Nestle's Food.\" 1892.","\"Nestle Bakes the Very Best.\" 1991.","\"So Good For You Both.\" 1945.","\"for Baby.\" [Gerber Products Company.]","\"Bouillon Cookery.\" 1947. [Maggi Company.]","\"Toll House Cookies and other Favorite Chocolate Recipes made with Nestle's Semi-Sweet Chocolate.\"","Fulton, Jane. \"Chocolate Kitchen Recipes.\"","\"Recipes for Toddlers.\" [Gerber Products Company.] 1949.","\"Summer Time is Cookie Time.\" 1940.","\"Delicious Recipes including Toll House Chocolate Cookies.\" 1939.","\"Recipes for Special Diets.\"","\"Infant Feeding and Hygiene.\" 1913.","\"Favorite Chocolate Recipes.\" 1940.","\"Sixteen Semi-Sweet Recipes from Nestle's Chocolate Test Kitchen.\"","\"Home Made Goodies for the Boys at Camp.\" 1942.","\"Memorable Moments in Baking.\" ","\"Favorite Recipes (Bundt).\"","\"For Microwave and Conventional Ovens: Helpful Hints, Use  Care, and Our Favorite Recipes.\"","\"Ninety-Six Home Tested Unusual Old World and American Recipes.\" (3 copies).","\"Unusual Old World and American Recipes.\" (2 copies).","\"Enriched Corn Meal Recipes.\" ","\"The Adventures of Ceresota: A Painting Book in Story Form.\" 1912.","\"Ceresota Cook Book.\" 1912.","\"Ceresota Cook Book.\" 2 undated.","\"Household Hints.\" [Ceresota.] [covers missing.]","\"National Presto Cooker Recipe Book.\" ","\"National Presto Cooker Recipe Book.\"","\"The Art of Making Bread.\" [Magic Yeast].","\"Dry Yeast as an Aid to Health.\" ","\"Banana Recipes for Your Diet.\" ","\"Delicious Homemade Bread and Rolls.\"","\"Favorite Banana Recipes and Interesting Stories of New England.\" ","\"The Art of Making Bread...at Home.\"","Harvell, Elaine. \"Barbecue.\"","\"Pork Microwave Cooking.\"","\"Asparagus Recipes from New Jersey.\"","\"The Story of Juan Valdez.\"","Blue Ribbon Recipe Book: Omar: Every Recipe a Prize Winner.\" 1938.","\"Spin Cookery: Osterizer Blender Cookbook.\" 1969.","\"The Adventures of Oster Super Pan.\" 1971.","\"Electric Food Grinder.\" ","\"Spin Cookery: Salad Dressing Mixes.\" 1974.","\"Oxo Cubes.\"","\"The Roll-Rite Glass Rolling Pin.\" ","\"Duff's Ginger Bread Mix.\"","\"How to Make Delicious Hot Muffins...Quickly and Easily\"","\"The Magic Crystal.\" 1918.","\"First Aid for Housekeepers.\" 1934.","\"Chef Amiet's Twenty-Five Favorite Recipes for Use in Your Home.\" 1931.","\"The Table as It Should Be Set.\"","\"Brer Rabbit's New Orleans Molasses Recipes.\" 1948.","\"Recipes.\" [Brer Rabbit.]","Jordan, Ruth Washburn. \"94 Brer Rabbit Goodies.\" (2 copies).","\"Brer Rabbit's Modern Recipes for Modern Living.\" ","\"Brer Rabbit's New Book of Molasses Recipes.\"","\"Creative Puff Pastry Recipes.\" ","\"The Pepperidge Farm Quick 'N' Easy Patty Shell Primer.\"","\"Some Highly Interesting Sandwich Recipes Suitable for a Variety of Occasions!\"","\"What to Serve for 2 or 4 or 6.\" 1936.","\"Tempting Low Cost Meals for 2 or 4 or 6.\" c.1940","\"Money-Saving Meals for 2 or 4 or 6.\" c.1949.","\"Let's Bake Bread.\" 1962.","Taylor, Mary Lee. \"Thrifty Dishes for 2 or 4 or 6.\" ","Taylor, Mary Lee. \"Tempting Dishes the Easy Way for 2 or 4 or 6.\"","Taylor, Mary Lee. \"Better Meals in Less Time...for Less Money.\" 1942.","\"Wartime Desserts that Make the Most of Your Ration Points and Money.\"","Taylor, Mary Lee. \"Meatless Main Dishes.\"","\"Pet Recipes.\"","\"Candies Made with Pet Evaporated Milk.\"","\"Frozen Desserts...Made with Pet Evaporated Milk.\"","Taylor, Mary Lee. \"Sparkle in Your Meals.\"","\"Cookies Cookies.\"","\"Candies.\" (2 copies).","\"Cakes Cakes Cakes.\"","Taylor, Mary Lee. \"New recipes that never grow old.\"","Taylor, Mary Lee. \"Simple meals that make a hit.\"","Taylor, Mary Lee. \"Better Food.\"","Taylor, Mary Lee. \"Tasty Meals.\"","\"Mayonnaise without an egg.\" 1928.","Taylor, Mary Lee. \"Bright Ideas for Better Meals.\" ","Taylor, May Lee. \"Carefree Cooking.\"","\"Stoneware: Its Uses and Economies.\" ","\"Modern Cookery with Gas.\" 1932.","\"Cooking the Modern Way\" 129 Home Tested and Proved Recipes to Please Your Family.\" 1948. (2 copies.)","\"New Fashion Plates for Your Menu.\"","\"Mr. Peanut Presents the 'Key to good health'.\"","\"Dainties and Household Helps.\"","\"The Pillsbury Cook Book.\" 1914.","\"Ring of Excitement Bundt Brand Cake Mix Ring.\" 1978.","\"Calorie Slim Recipes [Sweet*10].\" [c.1964-1969.]","\"Fast 'n Easy Yeast Baking.\" ","\"Fun-Filled Butter Cookie Cookbook.\" ","\"New Pillsbury's Best Butter Cookie Cookbook, Volume II.\"","\"Party Best Butter Cookies.\" ","\"Pillsubry's Best 12th Grand National Bake-Off Cookbook.\" ","\"Pillsbury's Family Of Foods.\" [2 items from the series].","Ames, Mary Ellis. \"These new 'Balanced' Recipes Have been Developed and Proved by Pillsbury's Cooking Service.\"","\"Bake the No-Knead Way.\"","\"We Feed Nations of the Earth.\"","\"Pillsbury 50th Anniversary Bake-Off Cooking Contest.\"","\"Party Cakes for Red Letter Days.\"","\"Bake the No-Knead Way.\"","\"Baking is Fun...the Ann Pillsbury Way.\"","\"Pillsbury's ways for wheat saving days.\" 1918.","Scott, Anna B. \"Prepare Your Own Salad Dressing with Pompeian Olive Oil.\" 1916.","\"Pompiean Salads.\" 1928.","\"Health-and Sunshine from the Mediterranean Olive Groves.\" 1929.","\"Salads for Health.\" [Pompeian Olive Oil]. 1929","\"Pompeian Olive Oil: Recipes for Salads.\"","\"So You're Going to Serve a...Salad.\" ","\"Veg-o-Matic Use  Care.\" 1963.","\"Swans Down Wants You to Meet Two Friends Who Will Make Your Cakes Even More Delicious.\" [Swans Down Cake Flour, Calumet Baking Powder, and Baker's Chocolate.]","\"The Swans Down Way to Perfect Cakes.\" 1928.","\"12 Wonderful Ways to Use Birds Eye Concentrated Orange Juice.\"","\"The Postum Story Book.\" 1929.","Barton, Frances Lee. \"Home Baked Delicacies Enhance the Fame of the Modern Hostess.\" 1929.","\"The Wonderful Lunch Boxes.\"","\"Long Life to your Children's Teeth!\" 1928.","\"Perfect Chocolates of your Own Making.\"","\"The Perfect Combination.\" [Swans Down Cake Flour and Calumet Baking Powder.]","Gibbons, Barbara. \"The Potato Lover's Diet Cookbook.\" 1973.","\"Tested Recipes with Blue Ribbon Malt Extract.\" 1928.","\"Delicious Desserts and Candies.\" 1923.","\"Delicious Desserts and Candies.\" 1928.","\"Dr. Price's Excellent Recipes for Delicious Desserts.\" [Dr. Price's Delicious Flavoring Extracts and Corena Yeast].","Neil, Marion Harris. \"The Story of Crisco: 250 Tested Recipes.\" 1913.","\"Better Baking.\" c.1948-1950. Includes newspaper clipping. ","Carter, Winifred S. \"Cooking Hints and Tested Recipes.\" [Crisco.] 1937. (2 copies).","\"New Recipes for Good Eating.\" [Crisco.] 1949. ","\"Creative Cooking Made Easy: The Golden Fluffo Cookbook.\" 1956.","Allen, Olive S. \"200 Tested Recipes.\" [Crisco.] ","\"Seasons Greetings: A Special Collection of Recipes for December.\" 1979. [Duncan Hines.]","\"The Crisco Cookie Collection.\" 1988.","Carter, Winifred S. \"Good Things to Eat from Out of the Air (136 Tested Radio Recipes).\"","\"New Recipes: Every Day Dishes that are New, Simple, and Different.\" 1931.","\"Frying Facts.\" 1934.","\"Perfect Pies and How to Make Them.\" 1934.","\"Quick Breads Quickly Made.\" 1934. (2 copies).","\"Desserts.\" 1934.","\"Soups and Sauces.\" 1934.","\"Candies and Confections.\" 1934. (2 copies).","\"Candies and Confections.\" 1937.","\"Cheese and Eggs.\" 1934. (2 copies).","\"Yeast Breads.\" 1934.","\"School Lunches.\" 1934.","\"Fish and Meat Dishes.\" 1934.","\"Vegetable Cookery.\" 1934. (2 copies).","\"Table Service and Accessories.\" 1934.","\"Crisco for frying for shortening for cake making.\"","\"Butter Flavor Crisco Cookie Collection.\"","Brown, Chester T. \"What to Eat: An Aid to Good Health.\" c.1925. 2 copies.","\"Cure Meats the Better Way with Old Hickory Smoked Salt.\"","\"How to Carve Chicken and Turkey.\"","\"Fall/Winter 1997 Season's Best Recipe Collection.\" 1997.","\"From Soup to Nuts; The Youth's Companion Home Booklets.\" [No. 2]","\"A Yearful of Canned Pineapple Treats.\"","\"Serving Successful Snacks and Meals.\"","\"America's Cereal Foods and How to Cook Them.\" 1893.","\"Quaker Nursery Rhymes.\" 1895.","\"The Frolie Grasshopper Circus.\" 1896.","\"Around the World with Hob.\" 1929.","\"The Quaker Oats Wholegrain Cookbook.\" 1979.","\"Quaker Oats Do It Right Cookbook.\" 1990.","\"Quaker Rolled White Oats.\"","\"Educational Material of the Quaker Oats Company.\"","\"Pettijohn's Breakfast Food.\"","\"Quaker Quotes: Sing a Song of Christmas.\" Issue No. 11-64.","\"Travels of a Rolled Oat.\" 1931.","\"Irradiated Quaker Farina.\" 1929.","\"Quaker Oats Puzzle Pictures.\"","\"Adventures in Corn Meal Cookery.\"","\"10 Recipes for Delicious Desserts.\" 1927.","\"Davis Baking Powder Cook Book: Useful Information and Interesting Data.\" 1904. ","\"Tempting Davis Recipes.\" 1925.","\"Children of the Sun.\" [Cocomalt.]","\"Dining Delights.\" 1948.","\"Meals with a Flair: 72 Exciting Ways to Liven Up Your Meals.\"","\"A Mother's Manual.\" 1928.","\"Easy Guide to Good Eating with Simple Step-by-Step Recipes.\" ","\"Ralston Recipes.\"","\"Dough Saving Recipes.\" [Merico, Inc.]","\"Recipes from Checkerboard Square.\"","\"Savoy Prize Recipe Book I for the 'Savory' Roaster.\" 1916.","\"Parties and Presents.\" ","\"Barbecue Basics with Reynolds Wrap.\" ","\"Microwaving It's in the Bag.\" ","\"Short Cut Cooking for Busy Work Weeks.\"","\"Preparing Foods with Reynolds Wrap Pure Aluminum Foil.\" ","\"Quick Cooking with Reynolds Cooking Fold.\"","\"Reynolds Freezer Paper.\"","\"Selections of A Treasury of Holiday Recipes from the Reynolds Wrap Kitchens.\"","\"Turkey Techniques.\"","\"Man-Pleasing Recipes.\" 1971.","\"Salad-Ideas.\" [Hellmann's Blue Ribbon Mayonnaise.] 1927.","\"The Hellman Salad Book.\" 1930.","\"Recipes.\" [Hellmann's Blue Ribbon Mayonnaise.]","\"Crock-Pot Slow Electric Stoneware Cooker Cookbook.\" ","\"Rival Crock-Pot 3 1/2 Quart Stoneware Slow Cooker.\" ","\"Crock-Pot Slow Electric Stoneware Cooker Cookbook.\"","\"Crock-Pot Stoneware Slow Cooker.\"","\"Royal Baker and Pastry Cook.\" 1911.","\"Royal Baker and Pastry Cook.\" 1913.","\"55 Ways to Save Eggs.\" 1917.","\"Royal Fruit Gelatin Suggestions.\" 1926.","\"Royal Desserts.\" 1932.","\"Best War Time Recipes.\" 1918.","\"Royal Cook Book.\" 1925.","\"time tested Royal recipes.\"","Rumford Company Department of Home Economics. \"Good Breads.\" 1919.","Wallace, Lily Haxworth. \"Recipes for Cake and Cookie Making.\" 1926. [sliding recipe card]","Wilson, Mary A. \"Rumford Southern Recipes.\" [copy includes newsclipping and handwritten ephemera.] c.1930s.","Farmer, Fannie Merritt. \"Rumford Cook Book.\" ","Hill, Janet McKenzie, comp. \"The Rumford Way of Cookery and Household Economy.\"","Splint, Sarah Field. \"The Rumford Modern Methods of Cooking.\"","Wallace, Lily Haxworth, comp. \"Rumford Receipts.\" ","Wilson, Mary A., Lily Haxworth Wallace, and Janet McKenzie Hill, comp. \"Rumford Everyday Cook Book for the Housewife and Student.\" ","\"Attractive Menus Planned Complete: 32 Menus, 72 Recipes.\" ","\"Rumford Sugarless Recipes.\" ","\"Twenty-Five Recipes: Cakes..to Cheer About.\"","Wilson, Mary A. \"Rumford Southern Recipes.\"","\"Delicious War Time Recipes.\"","\"The Rumford Modern Methods of Cooking.\"","\"Attractive Meals Planned Complete.\"","\"Southern Corn Meal Recipes.\"","\"The Acorn Receipt Book.\"","\"Baby is King.\"","\"Food Preparation System Instructions and Recipes.\" [La Machine SE Food Processor.]","\"Try Delicious Reiffton Dairy Orange-Ade  Grape-Ade.\"","\"Holiday How-To with Reynolds Wrap.\" 1954.","\"Recipes Royal-Rochester Casseroles.\" 1914.","Baker, Elizabeth Ann. \"Cakes...Twenty-Five Recipes to Cheer About.\" 1941.","\"Giving Delicacy and Flavor to Daily Cooking by the New Use of Rumford.\" 1932.","\"Compliments of Rumford the Wholesome Baking Powder.\"","\"Biscuits and Biscuits Glorified.\"","Farmer, Fannie Merritt. \"Rumford Cook Book.\"","Haxworth, Lily. \"Easy and Economical Cooking.\"","\"Giving Delicacy and Flavor to Daily Cooking by the New Use of Rumford.\" 1931.","\"Several New Things Under the Sun.\" 1929.","\"A Selection of Choice Songs.\"","\"Tempting Recipes Made with Gumpert's Gelatine Dessert.\" c. 1900s-1940s?","\"How to Play Pick-aroni.\" 1957.","\"Gem Chopper Cook Book.\" 1902","\"Instructions and Tested Recipes.\" [Hamilton Beach Food Mixer.] 1947. ","\"Instructions and Tested Recipes.\" [Hamilton Beach Food Mixer.]","\"Instructions and Tested Recipes.\" [Hamilton Beach Food Mixer.]","\"87 Ways to Serve Supplee Cottage Cheese.\" 1936. [Supplee Milk.]","\"The Sealtest Food Advisor.\" 1938.","\"Intriguing New Ways to Serve Ice Cream.\" 1939.","\"The Sealtest Food Advisor for Lent.\" 1938.","\"Sealtest Kitchen Recipes World's Fair Edition.\" 1939.","Sealtest Laboratory Kitchen. \"The Sealtest Food Advisor.\" Fall 1939.","\"Intriguing New Ways to Serve Ice Cream.\" 1939.","\"The Sealtest Food Advisor.\" 1940.","\"The Sealtest Food Adviser.\" 1941.","\"Make It with Milk.\" [Supplee Milk.]","\"Serve Cottage Cheese: Selected Recipes from the Sealtest Kitchen.\" ","\"Party Fashions in Ice Cream.\"","\"Ice Cream Rhymes of Mother Goose.\" ","\"You're Really Cooking When You're Cooking with Seven-Up!\" 1957.","\"Quick Recipes Favorites...Distinctly Different with 7-Up.\" 1963.","\"For Happy Colidays--7-Up Your Party.\" 1964.","\"Put the Un in Cooking Fun with 7up The Uncola.\" 1969.","\"'Familiar Foods and Party Treats.\" 1953.","\"Unusual Dishes for Hostess and Homemakers.\" 1929.","\"Tested Solo Recipes Made Quick and Easy.\" 1960.","\"Tuna: As You Like It.\" ","\"Telling Fortunes with Foods.\" 1928.","\"Sunkist Recipes for Every Day.\" 1934. (2 copies)","\"Sunkist Lemons Bring Out the Flavor!\" 1939. (2 copies, including one with \"Exciting New 1951 Recipes from the Sunkist Kitchen\" insert)","\"Sunkist Orange Recipes for Year-Round Freshness!\" 1940.","\"Lemon Ideas with a Fresh Twist.\" 1975.","\"From Lemons With Love.\" 1988.","\"Grapefruit Roundup.\" 1988.","\"Sunkist Fresh Grapefruit Recipes.\"","Chitwood, Ida. \"Centennial Cook Book: 100 Famous Recipes.\" 1936.","\"Aristos Flour Cook Book.\" 1911.","\"Household Hints: 205 Other Tricks and Tips.\" [Aristos Flour]. c.1930s.","\"Sperry Flour Co. Cook Book.\" [Alternative title: \"Flour-Cereal Cook Book.\"] 4th edition. ","\"Bread: The Most Important of All Foods.\"","\"Staley's Approved Recipes.\" 1928.","\"Excellent Recipes for Baking Raised Breads.\" [Fleischmann's Yeast]. 1910.","\"Royal Cook Book.\" 1930. (2 copies).","\"Recipes for Delicious Varieties of Bread...\"1931.","\"Frying Coast to Coast with Planters Peanut Oil.\" 1980.","\"Delightful Breads...Buns..and Coffee Cakes.\"  [Fleischmann's Yeast]. 1939 revised ed.","\"Royal Cook Book.\" 1939.","\"Royal Dessert Recipes.\" 1940.","\"The Bread Basket.\" [Fleischmann's Yeast]. 1941.","\"A Guide to Royal Success in Baking.\" 1942.","\"Royal Recipe Parade.\" 1942.","\"Fleischmann's New Treasury of Yeast Baking.\" [1968?]. (2 copies).","\"Mr. Peanut's Guide to Nutrition.\" 1970.","\"50 Delicious Desserts.\" [Nabisco Products]. ","\"Time-Tested Royal Recipes.\"","\"Royal's New Easy 'One-Bowl Method' for Perfect Cakes!\"","\"Royal Recipes with a Flair.\"","\"Royal Desserts and Salads.\"","\"Intriguing Foreign Breads and Rolls.\"","\"The Fleischmann Treasury of Yeast Baking.\"","\"Some special goodies with Planters homogenized peanut butter.\"","\"White House Cereals Recipe Book.\"","\"Stull's Corn Note Book.\" ","\"Here Again! Mountain Sheltered Sumner Hot-House Rhubarb.\"","\"28 Delicious Ways to Serve Sumner Hot-House Rhubarb.\"","\"46 Ways to Use Tomato Juice.\" [Kemp's Sun-Rayed Pure Tomato Juice]. 1940.","Logan, Martha. \"Captivating Cookery with Allsweet.\" ","\"Swift's Premium Oleomargarine.\"","\"Palatable Dishes from Inexpensive Meats.\"","\"How to Cook Beef to Brag About.\"","Logan, Martha. \"Dear Visitor:.\"","\"Swift's Premium Chicken Recipes.\"","\"Chicken...for Dinner!\"","\"Why You Should Use Swift's Premium Oleomargarine.\"","\"Recipes for Beef Roasts with Savory Sauces.\"","\"Ham and Bacon Recipes that Give Variety to the Menu.\"","\"Lamb Recipes Adapted from the French.\"","\"Pork Recipes Adapted from the French.\" 3rd series.","\"Swift's Premium 'Frankfurt Quails.'\"","\"Party Jewels.\"","Logan, Martha. \"Martha Logan's Meat Handi-book.\" (2 copies.)","Logan, Martha. \"Our Best Cooky Recipes.\"","Logan, Martha. \"Parties from Packages.\"","\"Lamb Recipes\" {Recipe Cards}.","\"Getting More Milk into your Menus.\"","\"Guide to Leisurely Cooking and Dining with Hotable and Hotray.\"","\"Cooking Directions for Saltwater Farm Seafood Feasts.\"","[Saltwater Farm Business Reply Card/Envelope.]","[Saltwater Farm Order Sheet.]","Saltwater Farm [Advertisement.]","\"Modern Menu Magic; Coldspot Recipes.\"","\"Genuine Smithfield Ham.\"","\"Quick Gourmet Meals for the Working Person; Desserts.\" 1979.","\"Afternoons Off.\" 1915.","\"Delicious Recipes that Hit the Spot!\" [Liberty Cherry  Fruit Co., Inc.]. ","\"Baking with Self-Rising Flour and Cornmeal.\"","Hewitt, Emma Churchman. \"What a Cook Ought to Know about Cornstarch.\" 1909.","\"Tested Recipe Institute Calendar.\"1954.","\"Cakes Men Like.\"","\"Be-Ro Home Recipes: Scones, Cakes, Pastry, Puddings.\" [Be-Ro Self-Raising Flour.]","\"Cooking with Ease...Recipes from Lipton Cup-a-Soup.\"","[Drink More Milk Calendar]. 1949.","Hayward, Agnes Carroll. \"Yacht Club Manual of Salads.\" 1914.","\"Prize Winning Tillamook Full Cream Cheese Recipes.\" Volume IX. ","\"Tru-Blu Recipes.\" 1930.","\"Lent Helpful Suggestions for Baking Days.\"","\"About Bananas.\" 1931.","\"A Short History of the Banana and a Few Recipes for Its Use.\" ","\"Bananas: One of Nature's Finest Foods.\" [In oversize folder]","\"Cafe de Guatemala.\" 1933.","\"Chiquita Banana Presents 12 Recipes from her Minute Movies.\"","\"New and Easy Yeast Recipes.\" 1974.","\"Cooking with Sweet Potatoes.\"","Van Deman, Ruth. Yeatman, Fanny Walker. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","\"Words Worth Eating - Snow Drops.\"","\"Words Worth Eating - Miss Muffin Coffee Cakes.\"","\"A Little Journey Through the Home of Butter-Nut 'The Bread Supreme.'\"","\"19 Proven Recipes.\" [Chicken of the Sea Brand Fancy Tuna.]","\"Tested Tuna Recipes.\" ","\"A Collection of Peanut Recipes.\"","\"Microwave Peanut Treats.\"","\"Food and Life: Something New about Eating.\" [Vegex.] 1926.","\"Vegex Cook Book.\"","\"A Sweet Discovery.\" [John Shelby, the Maple Sugar Man]. 1950.","\"Vermont Original Old Fashioned Common Crackers.\" 1983.","\"'Hamming' It Up.\"","\"[Cookie Treats] from VEPCO Home Service.\"","\"Holiday Cakes.\"","\"Let's Talk Turkey!\"","\"Sunny Cane Sugar.\" 9th edition. 1937. ","\"While You Play [Crawford Electric Ranges].\" 1928.","\"340 Recipes for the New Waring Blendor.\" 1947. (3 copies).","\"Waring Blendor Cook Book.\" 1962.","\"Basic Cook Book for the Waring Blendor.\"","\"Whirl and Serve [Waring Drink Mixer].\"","\"New Ways to Gracious Living - Waring Blendor Cook Book.\"","\"Your Waring Cookbook - The Pleasure of Blending.\"","\"Wear-Ever Electric Chicken Bucket Low Pressure Fryer.\" c.1970s.","Taylor, Demetria. \"Here are your broiling and frying recipes.\"","\"Everyday Recipes.\" 1930.","\"How to Win Compliments for Your Cooking,\" 1948.","\"Cook's Tour.\" (2 copies)","\"Home Made Salad Dressings.\"","Rorer, Sarah Tyson. \"Recipes.\"","\"60 Recipes for Making Things Good to Eat.\"","[Snowdrift Recipes.]","\"Wesson Oil Library.\"","\"Wesson Snowdrift Oil Recipes for Salads and Cooking.\"","\"Good Things to Eat.\" 1925.","\"Sauce for the Goose is Not Always Sauce for the Gander.\"","\"Recipes for Serving Wakefield's Fresh Frozen Alaska King Crab Meat and Legs in the Shell.\" [Wakefield Seafood.]","\"24 New Dressings for...24 All-American Salads.\" (2 copies).","\"For the cake and-.\" [Snowdrift Brand.]","\"Salad Dressings.\" 1925.","\"The Waterless Cooker American Model.\" 1936.","\"West Bend Old-Fashioned Bean Pot Cookery.\" 1952.","\"American Waterless Cooker Recipe Book.\"","\"American Cooker Recipe Book.\"","\"Saladmaster Food Cutter Instructions.\" [Saladmaster.]","\"Shape-Cake Pan 'Show-Offs'.\"","\"Modern Waterless Cooker Recipe Book.\"","\"Famous Recipes from West Coast Kitchens.\" ","\"Western States Grocery Company [Catalog].\" 1933.","\"The Westinghouse Refrigerator Book: Tested Recipes.\" 1933.","\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes.\" 1935.","\"How to Pack Lunch Boxes for War Workers.\" 1943.","\"Westinghouse Refrigerators: Recipes...Care...Use.\" 1949.","\"Westinghouse Speed Electric Range Recipes.\" 1956.","\"Flavor Zone Electric Cookery: Instructions for Operating Westinghouse 'Flavor Zone' Electric Ranges and a Book of Recipes.\"","\"48 Delicious Recipes Waffle-ized.\" ","\"Westinghouse Automatic Toaster.\"","\"The Westinghouse Kitchen-Approved Refrigerator Book.\" ","\"Your New Westinghouse Spped Electric Range: Recipes, Care and Use.\" ","\"Your Westinghouse Dual-Automatic Flavor Zone Electric Range.\" [Alternative Title: \"Dual-Automatic Flavor Zone Electric Cookery.\"]","\"48 Delicious Recipes...Waffle-ized.\"","\"How many Vitamins Does Vitamized Cooking Save?\"","\"The care and use of electric appliances in the home, Wartime Edition.\" 1943.","\"The Gingerbread Castle.\" ","\"Cook Book by Reddie Wilcolator.\" c.1940s.","\"The Wilcolator Cook Book.\" ","\"Bell's Seasoning Makes Good Food Taste Better.\" 1939.","Riesenberg, Emily. \"Original Recipes [William J. Moxley's Special Oleomargarine].\" ","\"Good Tastes for Good Times.\" 1915.","\"Snacks, Sandwiches, and Such from the Underwood Kitchen.\" c.1960s","\"The Little Devil Recipes.\" (2 copies)","\"Underwood Fine Foods.\"","\"Underwood Red Devil Recipes.\" ","\"The Little Red Devil Recipes.\"","Wright, Eleanor Lee. \"Wilson's Meat Cookery.\" 1923.","Rector, George. \"Wilson's B-V Taste Temping Recipes.\" c. 1940s?","\"Wilson's Certified Foods.\" ","Rector, George. \"Home Makers Prize Recipes.\"","\"Wilson's Meat Chart.\"","\"Jane Wilson's Favorite Ham Recipes.\"","\"The Milky Way.\" [Lion Brand Condensed Milk]. c.1941-1945.","Wise, Dorothy. \"Recipes that Pep-Up Meals with Wise Potato Chips.\" 1957. (2 copies).","\"Gifts From Your Kitchen.\" No. 82. November 1963. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"50 Gifts from Far Away Places.\" No. 70. November 1962. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Toast.\" No. 88. May 1964. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Chocolate.\" No. 96. January 1965. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"The Cheese Dream Cook Book.\" No. 98. March 1965. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Christmas Cookies from Scandinavia.\" No. 107. December 1965. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Cabbage.\" No. 108. January 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Pancakes and Waffles.\" No. 110. March 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Pies.\" No. 112. May 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Scottish Recipes.\" No. 113. June 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Frankfurters.\" No. 114. July 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Dutch Cooking.\" No. 121. February 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Corned Beef.\" No. 122. March 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Special Poultry.\" No. 124. May 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Hawaiian Cooking.\" No. 125. June 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Summer Cooking Shortcuts.\" No. 126. July 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Tomatoes.\" No. 127. August 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Fifty Good Ways of Serving Woodcock Macaroni.\" 1919.","\"The History of Salt.\" 1959.","\"Tickle Your Taste Buds.\"","\"Worcester Salt Cook Book.\" [Title page title: \"Worcester Recipes.] ","\"Salt Away Your Vegetables.\" 1928.","Hill, Janet McKenzie. \"The Worcester Salt Cook Book.\"","\"The Fruit Book.\" 1928.","\"New Wartime Food Discovery...\"","\"Our Family Dessert Book.\" 1960.","\"Merita Sandwich Book.\" 1948.","Proctor, Alice Adams. \"Wonder Sandwich Suggestions.\" 1930.","\"Tropical Gems from the Orange Bowl.\"","\"Lowney's New Receipt-Book.\"","\"Whirlpool Range Cooking Guide.\"","\"An Efficiency Dinner.\" [American Stove Company.]","\"How to Freeze and Store Meats, Game, Fish, Fruits, Vegetables, in your own Deepfreeze.\" [Motor Products Corp.].","\"Let's Eat Worthington Foods Recipes.\"","\"The Finest Direct from Grove to You.\""],"bioghist_html_tesm":["\u003cp\u003eThe Cereal Machine Company was established in 1892. It also known as The Shredded Wheat Company, a name change that became permanent after 1908. As additional plants were built between 1895 and 1925, most had a separate name, including The \u003ccorpname source=\"local\"\u003eNatural Food Company\u003c/corpname\u003e (Niagara Falls), The \u003ccorpname source=\"local\"\u003eCanadian Shredded Wheat Company\u003c/corpname\u003e (Niagara Falls), and The \u003ccorpname source=\"local\"\u003ePacific Shredded Wheat Company\u003c/corpname\u003e (Oakland, CA), although all produced the same cereal. Eventually, The Shredded Wheat Company was bought out by The \u003ccorpname source=\"lcsh\"\u003eNational Biscuit Company\u003c/corpname\u003e, now \u003ccorpname source=\"lcsh\"\u003eNabisco Brands, Inc.\u003c/corpname\u003e\u003c/p\u003e","\u003cp\u003eLea \u0026amp; Perrins, Inc. is the American subsidiary of Lea \u0026amp; Perrins, Limted.\u003c/p\u003e","\u003cp\u003eThe company had a long list of predecessors with varying names including (in reverse chronological order) Longmans, Green, Reader, and Dyer;  Longman, Green, Longman, Roberts and Green; Longman, Green, Longman \u0026amp; Roberts;  Longman, Brown, Green, Longmans, \u0026amp; Roberts; Longman, Brown, Green, and Longmans; Longman, Brown \u0026amp; Co; Longman, Orme \u0026amp; Co.; Longman, Orme, Brown, Green \u0026amp; Longmans; Longman, Rees, Orme, Brown, Green, and Longman. Prior to this the company appears to have two roots: Longman, Rees, Orme, Brown and Green and Longman, Hurst, Rees, Orme, Brown, and Green (previously: Longman, Hurst, Rees, Orme, and Brown; Longman, Hurst, Rees and Orme; Longman and Rees (London, England); T.N. Longman and O. Rees; Messrs. Longman and Rees; T. N. Longman (Firm)).\u003c/p\u003e","\u003cp\u003eNew York State Electric and Gas Corporation was consolidated in 1916 from the Homer and Cortland Gas Light Company (N.Y.), Ithaca Electric Light and Power Company (N.Y.), Ithaca Gas Light Company (N.Y.), and Norwich Gas and Electric Company (N.Y.).\u003c/p\u003e","\u003cp\u003eThe Pet Milk Company first began as the Helvetia Milk Condensing Company in 1885. In 1923, it was renamed Pet Milk Company, after its best-selling brand. After World War II and through the 1960s, it expanded into other markets, acquiring a variety of food-product-based companies in the United States and Canada.\u003c/p\u003e","\u003cp\u003eIt is likely this company was related to the Dr. Price Baking Powder, later acquired by \u003cref actuate=\"onRequest\" show=\"embed\" target=\"ref75\"\u003eRoyal Baking Powder\u003c/ref\u003e and then \u003cref actuate=\"onRequest\" show=\"embed\" target=\"ref54\"\u003eStandard Brands Incorporated\u003c/ref\u003e.\u003c/p\u003e","\u003cp\u003ePrior to incorporation in 1901 as the Quaker Oats Company, the company was known as The American Cereal Co. Pre-1901 pamphlets in this folder are copyrighted under this earlier name.\u003c/p\u003e"],"bioghist_heading_ssm":["Historical Note","Historical Note","Historical Note","Historical Note","Historical Information","Historical Note","Historical Note"],"bioghist_tesim":["The Cereal Machine Company was established in 1892. It also known as The Shredded Wheat Company, a name change that became permanent after 1908. As additional plants were built between 1895 and 1925, most had a separate name, including The  Natural Food Company  (Niagara Falls), The  Canadian Shredded Wheat Company  (Niagara Falls), and The  Pacific Shredded Wheat Company  (Oakland, CA), although all produced the same cereal. Eventually, The Shredded Wheat Company was bought out by The  National Biscuit Company , now  Nabisco Brands, Inc.","Lea \u0026 Perrins, Inc. is the American subsidiary of Lea \u0026 Perrins, Limted.","The company had a long list of predecessors with varying names including (in reverse chronological order) Longmans, Green, Reader, and Dyer;  Longman, Green, Longman, Roberts and Green; Longman, Green, Longman \u0026 Roberts;  Longman, Brown, Green, Longmans, \u0026 Roberts; Longman, Brown, Green, and Longmans; Longman, Brown \u0026 Co; Longman, Orme \u0026 Co.; Longman, Orme, Brown, Green \u0026 Longmans; Longman, Rees, Orme, Brown, Green, and Longman. Prior to this the company appears to have two roots: Longman, Rees, Orme, Brown and Green and Longman, Hurst, Rees, Orme, Brown, and Green (previously: Longman, Hurst, Rees, Orme, and Brown; Longman, Hurst, Rees and Orme; Longman and Rees (London, England); T.N. Longman and O. Rees; Messrs. Longman and Rees; T. N. Longman (Firm)).","New York State Electric and Gas Corporation was consolidated in 1916 from the Homer and Cortland Gas Light Company (N.Y.), Ithaca Electric Light and Power Company (N.Y.), Ithaca Gas Light Company (N.Y.), and Norwich Gas and Electric Company (N.Y.).","The Pet Milk Company first began as the Helvetia Milk Condensing Company in 1885. In 1923, it was renamed Pet Milk Company, after its best-selling brand. After World War II and through the 1960s, it expanded into other markets, acquiring a variety of food-product-based companies in the United States and Canada.","It is likely this company was related to the Dr. Price Baking Powder, later acquired by  Royal Baking Powder  and then  Standard Brands Incorporated .","Prior to incorporation in 1901 as the Quaker Oats Company, the company was known as The American Cereal Co. Pre-1901 pamphlets in this folder are copyrighted under this earlier name."],"odd_html_tesm":["\u003cp\u003eThe guide to the Culinary Pamphlet Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-%20work/public-domain/cc0/\" target=\"_blank\"\u003ehttps://creativecommons.org/share-your- work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e","\u003cp\u003eFormerly Box 2-Folder 61\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 86.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 79.\u003c/p\u003e","\u003cp\u003eFormerly Box 2-Folder 62\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 84.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 87.\u003c/p\u003e","\u003cp\u003eFormerly Box 1-Folder 26\u003c/p\u003e","\u003cp\u003eFormerly Box 1-Folder 27\u003c/p\u003e","\u003cp\u003eFormerly Box 1-Folder 28\u003c/p\u003e","\u003cp\u003eFormerly Box 1-Folder 29\u003c/p\u003e","\u003cp\u003eFormerly Box 1-Folder 30\u003c/p\u003e","\u003cp\u003eFormerly Box 1-Folder 31\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 85.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 88.\u003c/p\u003e","\u003cp\u003eFormerly Box 1-Folder 32\u003c/p\u003e","\u003cp\u003eFormerly Box 1-Folder 33\u003c/p\u003e","\u003cp\u003eFormerly Box 1-Folder 34\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 83.\u003c/p\u003e","\u003cp\u003eFormerly Box 2-Folder 63\u003c/p\u003e","\u003cp\u003eFormerly Box 2-Folder 66\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 83.\u003c/p\u003e","\u003cp\u003eFormerly Box 2-Folder 64\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 73.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 89.\u003c/p\u003e","\u003cp\u003eFormerly Box 2-Folder 67\u003c/p\u003e","\u003cp\u003eFormerly Box 2-Folder 65\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 90.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 74.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 75.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 76.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 77.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 71.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 91.\u003c/p\u003e","\u003cp\u003eFormerly Box 2-Folder 68\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 72\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 78.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 80.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 81.\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General"],"odd_tesim":["The guide to the Culinary Pamphlet Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your- work/public-domain/cc0/ ).","Formerly Box 2-Folder 61","Formerly Box 7, Folder 86.","Formerly Box 7, Folder 79.","Formerly Box 2-Folder 62","Formerly Box 7, Folder 84.","Formerly Box 7, Folder 87.","Formerly Box 1-Folder 26","Formerly Box 1-Folder 27","Formerly Box 1-Folder 28","Formerly Box 1-Folder 29","Formerly Box 1-Folder 30","Formerly Box 1-Folder 31","Formerly Box 7, Folder 85.","Formerly Box 7, Folder 88.","Formerly Box 1-Folder 32","Formerly Box 1-Folder 33","Formerly Box 1-Folder 34","Formerly Box 7, Folder 83.","Formerly Box 2-Folder 63","Formerly Box 2-Folder 66","Formerly Box 7, Folder 83.","Formerly Box 2-Folder 64","Formerly Box 7, Folder 73.","Formerly Box 7, Folder 89.","Formerly Box 2-Folder 67","Formerly Box 2-Folder 65","Formerly Box 7, Folder 90.","Formerly Box 7, Folder 74.","Formerly Box 7, Folder 75.","Formerly Box 7, Folder 76.","Formerly Box 7, Folder 77.","Formerly Box 7, Folder 71.","Formerly Box 7, Folder 91.","Formerly Box 2-Folder 68","Formerly Box 7, Folder 72","Formerly Box 7, Folder 78.","Formerly Box 7, Folder 80.","Formerly Box 7, Folder 81."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Culinary Pamphlet Collection, Ms2011-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Culinary Pamphlet Collection, Ms2011-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Culinary Pamphlet Collection was completed in January 2011. Additional description is expected as materials are added to the collection.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Culinary Pamphlet Collection was completed in January 2011. Additional description is expected as materials are added to the collection."],"relatedmaterial_html_tesm":["\u003cp\u003eThe History of Food and Drink Collection at Special Collections includes more than 75 manuscript collections relating to culinary history, including from handwritten receipt books, advertising ephemera, and items documenting the history of cocktails, food technology and production, and children's nutrition.  A list of collections is \u003ca actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/search?smode=browse;f1-publisher=Virginia%20Polytechnic%20Institute%20and%20State%20University;expand=subject;f2-subject=History%20of%20Food%20and%20Drink\" show=\"new\"\u003eavailable online through Virginia Heritage\u003c/a\u003e. You can search within this list, too.\u003c/p\u003e","\u003cp\u003e\u003clist\u003e\n\u003citem\u003eNational Biscuit Company Salesman's Collection (Ms2017-017). \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01864.xml\"\u003eFinding aid available online\u003c/extref\u003e.\u003c/item\u003e \n\u003citem\u003eNational Biscuit Company Photograph (Ms2017-018). \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01865.xml\"\u003eFinding aid available online\u003c/extref\u003e. \u003c/item\u003e \n\u003citem\u003eNational Biscuit Company Package Catalog (Ms2017-019). \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01866.xml\"\u003eFinding aid available online\u003c/extref\u003e. \u003c/item\u003e \n\u003c/list\u003e\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Archival Materials","Related Materials"],"relatedmaterial_tesim":["The History of Food and Drink Collection at Special Collections includes more than 75 manuscript collections relating to culinary history, including from handwritten receipt books, advertising ephemera, and items documenting the history of cocktails, food technology and production, and children's nutrition.  A list of collections is  available online through Virginia Heritage . You can search within this list, too.","National Biscuit Company Salesman's Collection (Ms2017-017).  Finding aid available online . National Biscuit Company Photograph (Ms2017-018).  Finding aid available online .  National Biscuit Company Package Catalog (Ms2017-019).  Finding aid available online . "],"scopecontent_html_tesm":["\u003cp\u003eThe Culinary Pamphlet Collection is an artificial collection created in January 2011. The collection includes small publications and pamphlets created and distributed by culinary, appliance, and other food-related companies from about the 1870s to the 1990s. Most pamphlets contain advertisements, recipes, product information, testimonials, or some combination of all four. \u003c/p\u003e\n","\u003cp\u003eThe collection represents a diverse set of companies and products. Examples include items from the World War II era with recipes and tips for rationing and substituting for \"Victory,\" publications featuring recipes using a specific kitchen appliance, weight loss hints from the National Dairy Council, and recipe books produced by heating and air conditioning vendors as advertising. The majority of titles in the collection relate to specific food products, especially flour, baking powder, baking soda, and various gelatines like Knox and Jell-O. \u003c/p\u003e","\u003cp\u003ePlease note: Earlier Mazola Corn Oil pamphlets may also be found under \"Corn Products Refining Company.\"\u003c/p\u003e","\u003cp\u003eThis folder includes publications produced by Church \u0026amp; Dwight Co. predecessor, John Dwight and Company.\u003c/p\u003e","\u003cp\u003ePlease note: Later Mazola Corn Oil pamphlets may also be found under \"Best Foods, Inc.\"\u003c/p\u003e","\u003cp\u003eThis folder also contains publications from corporations owned by \u003ccorpname source=\"lcsh\"\u003eGeneral Electric Company\u003c/corpname\u003e and predecessor companies including \u003ccorpname source=\"local\"\u003eEdison General Electric Appliance Co., Inc.\u003c/corpname\u003e, \u003ccorpname source=\"lcsh\"\u003eEdison General Electric Company\u003c/corpname\u003e, and \u003ccorpname source=\"local\"\u003eEdison Electrical Institute\u003c/corpname\u003e.\u003c/p\u003e","\u003cp\u003ePlease note: Jell-O publications are filed under \"\u003cref actuate=\"onRequest\" show=\"new\" target=\"ref62\" title=\"Genesee Pure Food Co.\"\u003eGenesee Pure Food Co.\u003c/ref\u003e\" Publications from other General Foods Corporation predecessor companies may be found under \"\u003cref actuate=\"onRequest\" show=\"new\" target=\"ref60\" title=\"Minneapolis Mill Company\"\u003eMinneapolis Mill Company\u003c/ref\u003e.\" Publications from smaller divisions of the General Foods Corporation are in this folder.\u003c/p\u003e\n","\u003cp\u003eThis folder was divided into two folders (labeled 25a and 25b) when the number of pamphlets exceeded the folder capacity. Both folders are together in the collection. \u003c/p\u003e","\u003cp\u003eThis folder also contains pamphlets from \u003ccorpname source=\"local\"\u003eThe Cox Gelatine Company\u003c/corpname\u003e, a U.S. distributor of J. \u0026amp; G. Cox products.\u003c/p\u003e","\u003cp\u003eThis group of materials also includes publications from \u003ccorpname source=\"local\"\u003ePhenix Cheese Company\u003c/corpname\u003e, which was acquired by Kraft in 1928. It also includes pamphlets by other companies acquired by or representative of divisions of Kraft.\u003c/p\u003e","\u003cp\u003eThis also includes materials from predecessor company \"The Frank Tea \u0026amp; Spice Co.\"\u003c/p\u003e","\u003cp\u003eSee also \u003cref actuate=\"onRequest\" show=\"embed\" target=\"ref206\"\u003eCereal Machine Company\u003c/ref\u003e, \u003cref actuate=\"onRequest\" show=\"embed\" target=\"ref75\"\u003eRoyal Baking Powder Company\u003c/ref\u003e, and \u003cref actuate=\"onRequest\" show=\"embed\" target=\"ref54\"\u003eStandard Brands Incorporated\u003c/ref\u003e. This folder also includes publications from The Fleischmann Company, a predecessor to company, prior to its merger with Standard Brands Incorporated in 1929.\u003c/p\u003e","\u003cp\u003eThis folder also includes pamphlets from other companies purchased by Pet Milk Company in the early 20th century, including Sego Milk Products Company (owned by the Utah Condensed Milk Company), bought in 1925, and the Mountain Pass Canning Company.\u003c/p\u003e","\u003cp\u003eRichard Hellmann, Inc. was later bought out by Best Foods, Inc. Additional Best Foods, Inc. publications are located in the \"\u003cref actuate=\"onRequest\" show=\"embed\" target=\"ref42\" title=\"Best Foods, Inc.\"\u003eBest Foods, Inc.\u003c/ref\u003e\" folder.\u003c/p\u003e","\u003cp\u003ePlease note: Later Royal Baking Powder Company publications (after 1929) can be found under \"\u003cref actuate=\"onRequest\" show=\"embed\" target=\"ref54\" title=\"Standard Brands Incorporated\"\u003eStandard Brands Incorporated\u003c/ref\u003e.\" See also \"\u003cref\u003eCleveland Baking Powder Co. (New York, N.Y.)\u003c/ref\u003e.\"\u003c/p\u003e","\u003cp\u003eThis folder also has pamphlets from subsidiaries and acquisitions of Sealtest, Inc., including the Supplee-Wills-Jones Milk Company.\u003c/p\u003e","\u003cp\u003ePlease note: Earlier Royal Baking Powder Company publications (prior to 1929) can be found under \"\u003cref actuate=\"onRequest\" show=\"embed\" target=\"ref75\" title=\"Royal Baking Powder Company\"\u003eRoyal Baking Powder Company\u003c/ref\u003e.\"\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content","Scope and Content","Scope and Content","Scope and Content","Scope and Content","Scope and Content","Scope and Content","Scope and Content","Scope and Content","Scope and Content","Scope and Content","Scope and Content","Scope and Content","Scope and Content","Scope and Content"],"scopecontent_tesim":["The Culinary Pamphlet Collection is an artificial collection created in January 2011. The collection includes small publications and pamphlets created and distributed by culinary, appliance, and other food-related companies from about the 1870s to the 1990s. Most pamphlets contain advertisements, recipes, product information, testimonials, or some combination of all four. ","The collection represents a diverse set of companies and products. Examples include items from the World War II era with recipes and tips for rationing and substituting for \"Victory,\" publications featuring recipes using a specific kitchen appliance, weight loss hints from the National Dairy Council, and recipe books produced by heating and air conditioning vendors as advertising. The majority of titles in the collection relate to specific food products, especially flour, baking powder, baking soda, and various gelatines like Knox and Jell-O. ","Please note: Earlier Mazola Corn Oil pamphlets may also be found under \"Corn Products Refining Company.\"","This folder includes publications produced by Church \u0026 Dwight Co. predecessor, John Dwight and Company.","Please note: Later Mazola Corn Oil pamphlets may also be found under \"Best Foods, Inc.\"","This folder also contains publications from corporations owned by  General Electric Company  and predecessor companies including  Edison General Electric Appliance Co., Inc. ,  Edison General Electric Company , and  Edison Electrical Institute .","Please note: Jell-O publications are filed under \" Genesee Pure Food Co. \" Publications from other General Foods Corporation predecessor companies may be found under \" Minneapolis Mill Company .\" Publications from smaller divisions of the General Foods Corporation are in this folder.","This folder was divided into two folders (labeled 25a and 25b) when the number of pamphlets exceeded the folder capacity. Both folders are together in the collection. ","This folder also contains pamphlets from  The Cox Gelatine Company , a U.S. distributor of J. \u0026 G. Cox products.","This group of materials also includes publications from  Phenix Cheese Company , which was acquired by Kraft in 1928. It also includes pamphlets by other companies acquired by or representative of divisions of Kraft.","This also includes materials from predecessor company \"The Frank Tea \u0026 Spice Co.\"","See also  Cereal Machine Company ,  Royal Baking Powder Company , and  Standard Brands Incorporated . This folder also includes publications from The Fleischmann Company, a predecessor to company, prior to its merger with Standard Brands Incorporated in 1929.","This folder also includes pamphlets from other companies purchased by Pet Milk Company in the early 20th century, including Sego Milk Products Company (owned by the Utah Condensed Milk Company), bought in 1925, and the Mountain Pass Canning Company.","Richard Hellmann, Inc. was later bought out by Best Foods, Inc. Additional Best Foods, Inc. publications are located in the \" Best Foods, Inc. \" folder.","Please note: Later Royal Baking Powder Company publications (after 1929) can be found under \" Standard Brands Incorporated .\" See also \" Cleveland Baking Powder Co. (New York, N.Y.) .\"","This folder also has pamphlets from subsidiaries and acquisitions of Sealtest, Inc., including the Supplee-Wills-Jones Milk Company.","Please note: Earlier Royal Baking Powder Company publications (prior to 1929) can be found under \" Royal Baking Powder Company .\""],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\" target=\"_blank\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\" target=\"_blank\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_a70d169c626268dc41d832f063c70285\" label=\"Abstract\"\u003eThe collection includes small publications and pamphlets created and distributed by culinary, appliance, and food-related companies from about the 1870s to the 1990s. Most pamphlets contain advertisements, recipes, product information, testimonials, or some combination of all four.\u003c/abstract\u003e"],"abstract_tesim":["The collection includes small publications and pamphlets created and distributed by culinary, appliance, and food-related companies from about the 1870s to the 1990s. Most pamphlets contain advertisements, recipes, product information, testimonials, or some combination of all four."],"names_ssim":["Special Collections and University Archives, Virginia Tech","A. Colburn Company (Philadelphia)","A. E. Staley Manufacturing Company","Abbott Alkaloidal Co.","Abbott Laboratories","Advanced Aluminum Castings Corp.","The Aluminum Cooking Utensil Co.","Aluminum Goods Manufacturing Company (Manitowoc, Wis.)","Mirro Aluminum Company","American Bottlers of Carbonated Beverages","American Cranberry Exchange","American Dairy Association","American Institute of Baking","American Molasses Company","The American Products Co. (Cincinnati, Ohio)","American Sugar Refining Company","Anchor-Hocking (Firm)","Angelus-Campfire Co","Armour and Company","Armour Grain Company","Armour Packing Co.","Ashley's Fine Mexican Foods","Associated Corn Products Manufacturers","Associated Salmon Packers","Association of Hawaiian Pineapple Canners","Aladdin Industries Inc.","Alaska Packer's Association.","American Meat Institute (Chicago, IL).","American Pop Corn Company.","American Thermometer Co. (Saint Louis, MO.).","Auto Vacuum Freezer Co., Inc.","Atlantic Natural Foods Company. (Nashville, NC.). ","American Slide Chart/Perrygraf. ","B. F. Goodrich Company","Baker Extract Company (Springfield, MA, and Portland, ME)","Ballard and Ballard Company","Battle Creek Food Co.","Bauerlein, Inc.","Beech-nut Packing Company","Best Foods, Inc","Better Homes and Gardens (Firm)","The Bliss Charcoal Stove Company","Blue Moon Foods, Inc.","Borden Company","Borden, Inc.","Boston Crystal Gelatine","Boston Woven Hose and Rubber Company","Brazil Nut Advertising Fund (New York, NY)","Brazil Nut Association","Breakstone Foods","Bunte Brothers","Burnham \u0026 Morrill Co.","Bimbo Bakeries USA","C. F. Mueller Co","C. G. Meaker Co.","Calhoun Pecan Company, Inc.","California Avocado Advisory Board","California Avocado Commission","California Associated Raisin Company","Sun Maid Growers of California","California Conserving Company, Inc.","California Dry Bean Advisory Board","California and Hawaiian Sugar Refining Corporation","California and Hawaiian Sugar Company","California Packing Corporation","Del Monte Corporation","California Prune and Apricot Growers Association","Sunsweet Growers, Inc.","California Walnut Growers Association","Calumet Baking Powder Company","Carnation Milk Products Company","Carnation Company","Carnation Company. Home Services Department","Castle \u0026 Cooke","Centennial Flouring Mill Company","Cereal Machine Company","Shredded Wheat Company","Natural Food Company","Canadian Shredded Wheat Company","Pacific Shredded Wheat Company","National Biscuit Company","Nabisco Brands, Inc.","Chalmers Gelatine","Charles B. Knox Co.","Charles B. Knox Gelatine Co.","Knox Gelatine, Inc.","Charles Gulden Inc","Chas. M. Cox Co","Chase \u0026 Sanborn","Chef Boyardee Company","Chicago Flexible Shaft Company","Sunbeam Corporation","Chr. Hansen's Laboratory","Church \u0026 Dwight Co","C. I. Hood \u0026 Co. (Lowell, Mass.)","Cleveland Baking Powder Co. (New York, N.Y.)","Codman \u0026 Hall","Coleman's Fish Market (Wheeling, WV)","Colonial Stores Incorporated","Consolidated Book Publishers","Corn Products Refining Company","Corn Products Company","CPC International","Corning Glass Works","Consumers Union of United States","Crayton's Southern Sausage Company, Inc.","Cream of Wheat Corporation (Minneapolis, Minn.)","Crescent Manufacturing Company (Seattle, Wash.)","Cumberland Packing Corporation","Curtin Promotions, Inc.","Comcast Corporation. ","C. F. Sauer Company","The Clorox Company","Colony Brands, Inc.","The Swiss Colony, Inc.","The D \u0026 C Co., Inc. (Brooklyn, NY)","D. \u0026 L. Slade Company (Boston, MA.)","Dairy Council of California","Darigold, Inc","Derby Foods","Detroit Soda Products Company","Detroit Vapor Stove Company","Diamond Crystal Salt Company","Diamond W Baking Powder","Dixon Prosser Inc","Douglas-Pectin Corp","Dr. Pepper Co.","Durham Wheat Institute.","Durkee-Mower, Inc","Dart Industries Inc.","E. C. Rich, Inc. (New York, NY)","The E. Kahn's Sons Co.","Eastern Metal Products Corporation (Tuckahoe, NY)","Eckrich","Edwards Coffee","Ekco Housewares Company","Enterprise Manufacturing Co. of Penn'a","Estate Stove Company","Evaporated Milk Association","Emerson Drug Company","F. Küppersbusch \u0026 Söhne Akt.-Ges.","Fairmont Foods Company","Firestone Tire \u0026 Rubber Company","Fisherman's Grotto (San Francisco, CA)","French Sardine Company","Frigidaire Corporation","General Motors Corporation. Frigidaire Division","Frigidaire Company","Frozen Food Locker Co.","Fruit Dispatch Company","Fruit Valley Corporation (Rochester, NY)","Furst-McNess Company","Farm Fresh Food \u0026 Pharmacy","G. H. Hammond Co. (Chicago, IL)","Gas Appliance Manufacturers Association","Gebhardt's","Geisha Brand","General Baking Company","General Electric Company","Edison General Electric Appliance Co., Inc.","Edison General Electric Company","Edison Electrical Institute","General Electric Company--Kitchen Institute","General Foods Corporation","Kraft General Foods","General Mills, inc","Genesee Pure Food Co","Jell-O Company","General Foods Corporation--Jell-O Division","Gibson Electric Refrigerator Corporation","Glassips, Inc","Good Luck Food Co., Inc.","Gravymaster Company, Inc.","Gunther Brewing","Gurley Milling Company","GLK Foods, LLC","Silver Floss Sauerkraut Company; Great Lakes Kraut Company","George Worthington Company","The Great Atlantic \u0026 Pacific Tea Company. (Also: A\u0026P)","H. J. Heinz Company","H. Korn Baking Company (Quincy, IL)","Hecker Products Corporation","Hecker H-O Company Inc. (Buffalo, NY)","Hershey Chocolate Company","Hershey Chocolate Corporation","Hershey Foods Corporation","Hershey Company","Hess Warming \u0026 Ventilation Company","Heublein, Inc","Hills Brothers Company","Hirsch Bros. \u0026 Company (Louisville, KY, and Pittsburgh, PA)","Holmes \u0026 Edwards Silver Co","International Silver Company","Horlick's Malted Milk Company","House of Herbs, Inc. (Canaan, Conn.)","Hulman and Company","Clabber Girl","Hershey Creamery Company. (Also: Hershey's Ice Cream.)","Hazleton Baking Company","International Multifoods Corporation","J. A. Folger Company","Folger Coffee Company","Proctor \u0026 Gamble Company--Folger Coffee Company","JFG Coffee Co. (Knoxville, TN)","J. \u0026 G. Cox","The Cox Gelatine Company","J. R. Watkins Company","Watkins Products, Inc.","Jaques Mfg. Co.","John F. Jelke Company","John Hancock Mutual Life Insurance Company","John Morrell \u0026 Co","Joseph Campbell Company (Camden, N.J.)"," Campbell Soup Company","Franco American Food Co.","Kellogg Toasted Corn Flake Company","Kellogg Company","Kelvinator Corporation (Detroit, Mich.)","Kerr Glass Manufacturing Corporation","The Kitchen Craft Co. (West Bend, WI)","Knudsen Creamery Co. of California","Kraft Cheese Company","Kraft-Phenix Cheese Company","Kraft-Phenix Cheese Corporation","National Dairy Products Corporation","Kraft Foods Company","National Dairy Products Corporation. Kraft Foods Division","Kraftco Corporation. Kraft Foods Division","Kraft, inc.","Kraft Foods Group","Phenix Cheese Company","Kroger Grocery \u0026 Bakery Co.","Kroger Company","The Kroger Food Foundation","La Rosa \u0026 Sons, Inc.","Larabee Flour Mills Company ","Lasko Metal Products, Inc.","Lawrenceburg Roller Mills Company (Lawrenceburg,\n IN)","Lea \u0026 Perrins, Inc.","Lehn and Fink Products Corporation","Leonard Refrigerator Company","Leslie Salt Company","Lever Brothers Company","Libby, McNeill \u0026 Libby","Liebig's Extract of Meat Company","Litton Systems, Inc.","Longmans, Green, and Co.","Longman (Firm)","Lydia E. Pinkham Medicine Company","Lewis \u0026 Conger. ","Lancaster Colony Corporation","Majestic Cook-Ware Corporation","Majestic Manufacturing Company","Malleable Iron Range Corporation","Manning, Bowman, \u0026 Co.","Martha White Foods","Martin Bros.","Mathews Industries, Inc.","McCormick \u0026 Co. (Baltimore, MD)","McGraw Electric Company","McIlhenny Co.","Merrell-Soule Company (Syracuse, N.Y.)","Metropolitan Life Insurance Company","Minneapolis Mill Company","Washburn-Crosby Co.","Minute Tapioca Co.","Mrs. Schlorer's, Inc.","Meredith Corporation.","Mushroom Growers' Cooperative Association. ","Metal Ware Corporation. ","Meyer Corporation.","Merrick Medicine Company, Inc.","Mangels, Herold, Co., Inc.","N. K. Fairbank Company","National Apple Shippers Association","International Apple Shippers Association","International Apple Association","National Apple Institute","International Apple Institute","U. S. Apple Association","Nabisco, Inc.","National Cranberry Association","Ocean Spray Cranberry, Inc.","Cranberry Canners, Inc.","National Dairy Council","National Frozen Food Locker Association","National Live Stock and Meat Board","National Macaroni Institute","National Oats Company (Cedar Rapids, Iowa)","National Potato Chip Institute","Potato Chip Institute International","Potato Chip/Snack Food Association","Snack Food Association","National Sugar Refining Company","Nestle's Milk Products, Inc","Nestle Foods Corporation","Nestle USA, Inc.","New York State Electric and Gas Corporation","Nordic Ware (Firm)","N. C. Millers Association","Northwestern Consolidated Milling Co","Northwestern Steel  Iron Works","National Pressure Cooker Company","National Presto Industries, Inc","Northwestern Yeast Company","North Carolina Pork Council. (Formerly: North Carolina Pork Producers Association.) ","National Pork Producers Council. ","New Jersey Asparagus Industry Council","Omar Mills Inc","Oster Corporation. (Later: Sunbeam-Oster Company, Inc.)","Oxo Limited","O-I Glass, Inc. (Formerly: Owens-Illinois, Inc.). ","P. Duff  Sons, Inc. (Pittsburgh, PA)","Pacific Coast Borax Company","Palmer House (Chicago, IL)","Parmelee-Dorhmann Co.","Penick  Ford, Ltd","Pepperidge Farm, inc.","Pet Milk Company","Pet Incorporated","Pfaltzgraff Co","Philadelphia Gas Works","Planters Edible Oil Company","Planters Peanut Oil"," Standard Brands Incorporated","Plymouth Rock Gelatine Co. (Boston, MA)","Pillsbury Flour Mills Company","Pillsbury Mills, Inc.","Pillsbury Company","Pompeian Corporation","Popeil Brothers","Postum Company","Potato Board (U.S.)","National Potato Promotion Board (U.S.)","Premier Malt Products Company","Price Flavoring Extract Co.","Procter  Gamble Company","Prudential Insurance Company of America","Pennwalt Corporation. (Formerly: Pennsylvania Salt Manufacturing Company.) ","Poultry and Egg National Board","The Pampered Chef, Ltd. ","Perry Mason Company","Quaker Oats Company","Quality Bakers of America","R. B. Davis Company","The Davis Baking Powder Company (Hoboken, NJ)","R. T. French Company","Ralston Purina Company","Republic Metalware Co.","Reynolds Metals Company","Rice Council for Market Development (U.S.)","Richard Hellmann (Firm)","Best Foods, Inc.","Rival Manufacturing Company","Royal Baking Powder Company","Standard Brands Incorporated","Rumford Company","Rathbone, Sard  Co. ","Reed  Carnrick Company.","Regal Appliance Inc.","Reiffton Dairy Co.","Reynolds Metals Company. (Later: Reynolds Group Holdings.)","Rochester Stamping Company.","Rumford Chemical Works. (See also: Rumford Company.)","S. Gumpert Co., Inc.","San Giorgio Macaroni, Inc.","Sargent and Company (New Haven, Conn.)","Scovill Manufacturing Company","Scovill, Inc.","Sealtest, Inc","The Semon Ice Cream Co.","Seven-Up Company","The Shotwell Mfg. Co.","Sokol  Company","Southern California Fish Canners (Organization)","California Fish Canners Association","Tuna Research Foundation (U.S.)","Southern California Fruit Exchanges","Southern California Fruit Exchange","California Fruit Growers Exchange","Sunkist Growers, inc.","Southern Laboratory Kitchens (Dallas, TX)","Southwestern Milling Company","Standard Milling Company","Sperry Flour Company","Spaulding's","Staley Sales Corporation","Standard Rice Company, Inc. (Houston, TX)","Stull Brothers Inc. (Sebree, KY)","Sumner Rhubarb Growers Association","Sun-Rayed Company","Swift  Company","JBS Swift  Company","Salton Manufacturing Company, Inc","(Later: Salton, Inc.; Russel Hobbs, Inc.)","Saltwater Farm, Inc","Sears Holdings Corporation","Sears, Roebuck and Co.","Smithfield Foods, Inc.","Stuart Pharmaceuticals","Sentinel Manufacturing Company.","T. Kingsford  Son","National Starch Company","Tested Recipe Institute","Thomas Bell  Sons, Ltd.","Thomas J. Lipton, Inc.","Tielman's Dairy","Tildesley  Co.","Tillamook County Creamery Association","Tru Blu Biscuit Company","Thornton  Chester Milling Co.","United Fruit Company","Universal Foods Corporation","United State Sweet Potato Council","USDA Bureau of Home Economics. ","Ukrop's Homestyle Foods","United States Bakery. (Also: Franz Family Bakeries.)","Van Camp Sea Food Company","Virginia-Carolina Peanut Promotions","Vitamin Food Company","The Vermont Country Store","W. J. McCahan Sugar Refining  Molasses Co.","Walker  Pratt Manufacturing Co.","Waring Products Corporation","Waring Products, Inc.","Wear-Ever Aluminum, inc.","Wesson Oil People","Wesson Oil and Snowdrift People","Hunt-Wesson Foods","West Bend Aluminum Company","West Bend Company","Regal Ware, Inc.","West Coast Lumbermen's Association","Western Wood Products Association","Western States Grocery Company","Westinghouse Electric  Manufacturing Company. (Including: Home Economics Institute)","Wilcolator Co.","The William G. Bell Company","William J. Moxley ","William Underwood Company","Wilson  Co. (Chicago, Ill.)","Wisconsin Condensed Milk Company","Wise Potato Chip Co.","Woman's Day","Woodcock Brand","Worcester Salt Company","Morton Salt Company","W.G. Blair Co. Inc.","Walter M. Lowney Company","Whirlpool Corporation","Worthington Foods, Inc.","Wise Fruit Company"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","A. Colburn Company (Philadelphia)","A. E. Staley Manufacturing Company","Abbott Alkaloidal Co.","Abbott Laboratories","Advanced Aluminum Castings Corp.","The Aluminum Cooking Utensil Co.","Aluminum Goods Manufacturing Company (Manitowoc, Wis.)","Mirro Aluminum Company","American Bottlers of Carbonated Beverages","American Cranberry Exchange","American Dairy Association","American Institute of Baking","American Molasses Company","The American Products Co. (Cincinnati, Ohio)","American Sugar Refining Company","Anchor-Hocking (Firm)","Angelus-Campfire Co","Armour and Company","Armour Grain Company","Armour Packing Co.","Ashley's Fine Mexican Foods","Associated Corn Products Manufacturers","Associated Salmon Packers","Association of Hawaiian Pineapple Canners","Aladdin Industries Inc.","Alaska Packer's Association.","American Meat Institute (Chicago, IL).","American Pop Corn Company.","American Thermometer Co. (Saint Louis, MO.).","Auto Vacuum Freezer Co., Inc.","Atlantic Natural Foods Company. (Nashville, NC.). ","American Slide Chart/Perrygraf. ","B. F. Goodrich Company","Baker Extract Company (Springfield, MA, and Portland, ME)","Ballard and Ballard Company","Battle Creek Food Co.","Bauerlein, Inc.","Beech-nut Packing Company","Best Foods, Inc","Better Homes and Gardens (Firm)","The Bliss Charcoal Stove Company","Blue Moon Foods, Inc.","Borden Company","Borden, Inc.","Boston Crystal Gelatine","Boston Woven Hose and Rubber Company","Brazil Nut Advertising Fund (New York, NY)","Brazil Nut Association","Breakstone Foods","Bunte Brothers","Burnham \u0026 Morrill Co.","Bimbo Bakeries USA","C. F. Mueller Co","C. G. Meaker Co.","Calhoun Pecan Company, Inc.","California Avocado Advisory Board","California Avocado Commission","California Associated Raisin Company","Sun Maid Growers of California","California Conserving Company, Inc.","California Dry Bean Advisory Board","California and Hawaiian Sugar Refining Corporation","California and Hawaiian Sugar Company","California Packing Corporation","Del Monte Corporation","California Prune and Apricot Growers Association","Sunsweet Growers, Inc.","California Walnut Growers Association","Calumet Baking Powder Company","Carnation Milk Products Company","Carnation Company","Carnation Company. Home Services Department","Castle \u0026 Cooke","Centennial Flouring Mill Company","Cereal Machine Company","Shredded Wheat Company","Natural Food Company","Canadian Shredded Wheat Company","Pacific Shredded Wheat Company","National Biscuit Company","Nabisco Brands, Inc.","Chalmers Gelatine","Charles B. Knox Co.","Charles B. Knox Gelatine Co.","Knox Gelatine, Inc.","Charles Gulden Inc","Chas. M. Cox Co","Chase \u0026 Sanborn","Chef Boyardee Company","Chicago Flexible Shaft Company","Sunbeam Corporation","Chr. Hansen's Laboratory","Church \u0026 Dwight Co","C. I. Hood \u0026 Co. (Lowell, Mass.)","Cleveland Baking Powder Co. (New York, N.Y.)","Codman \u0026 Hall","Coleman's Fish Market (Wheeling, WV)","Colonial Stores Incorporated","Consolidated Book Publishers","Corn Products Refining Company","Corn Products Company","CPC International","Corning Glass Works","Consumers Union of United States","Crayton's Southern Sausage Company, Inc.","Cream of Wheat Corporation (Minneapolis, Minn.)","Crescent Manufacturing Company (Seattle, Wash.)","Cumberland Packing Corporation","Curtin Promotions, Inc.","Comcast Corporation. ","C. F. Sauer Company","The Clorox Company","Colony Brands, Inc.","The Swiss Colony, Inc.","The D \u0026 C Co., Inc. (Brooklyn, NY)","D. \u0026 L. Slade Company (Boston, MA.)","Dairy Council of California","Darigold, Inc","Derby Foods","Detroit Soda Products Company","Detroit Vapor Stove Company","Diamond Crystal Salt Company","Diamond W Baking Powder","Dixon Prosser Inc","Douglas-Pectin Corp","Dr. Pepper Co.","Durham Wheat Institute.","Durkee-Mower, Inc","Dart Industries Inc.","E. C. Rich, Inc. (New York, NY)","The E. Kahn's Sons Co.","Eastern Metal Products Corporation (Tuckahoe, NY)","Eckrich","Edwards Coffee","Ekco Housewares Company","Enterprise Manufacturing Co. of Penn'a","Estate Stove Company","Evaporated Milk Association","Emerson Drug Company","F. Küppersbusch \u0026 Söhne Akt.-Ges.","Fairmont Foods Company","Firestone Tire \u0026 Rubber Company","Fisherman's Grotto (San Francisco, CA)","French Sardine Company","Frigidaire Corporation","General Motors Corporation. Frigidaire Division","Frigidaire Company","Frozen Food Locker Co.","Fruit Dispatch Company","Fruit Valley Corporation (Rochester, NY)","Furst-McNess Company","Farm Fresh Food \u0026 Pharmacy","G. H. Hammond Co. (Chicago, IL)","Gas Appliance Manufacturers Association","Gebhardt's","Geisha Brand","General Baking Company","General Electric Company","Edison General Electric Appliance Co., Inc.","Edison General Electric Company","Edison Electrical Institute","General Electric Company--Kitchen Institute","General Foods Corporation","Kraft General Foods","General Mills, inc","Genesee Pure Food Co","Jell-O Company","General Foods Corporation--Jell-O Division","Gibson Electric Refrigerator Corporation","Glassips, Inc","Good Luck Food Co., Inc.","Gravymaster Company, Inc.","Gunther Brewing","Gurley Milling Company","GLK Foods, LLC","Silver Floss Sauerkraut Company; Great Lakes Kraut Company","George Worthington Company","The Great Atlantic \u0026 Pacific Tea Company. (Also: A\u0026P)","H. J. Heinz Company","H. Korn Baking Company (Quincy, IL)","Hecker Products Corporation","Hecker H-O Company Inc. (Buffalo, NY)","Hershey Chocolate Company","Hershey Chocolate Corporation","Hershey Foods Corporation","Hershey Company","Hess Warming \u0026 Ventilation Company","Heublein, Inc","Hills Brothers Company","Hirsch Bros. \u0026 Company (Louisville, KY, and Pittsburgh, PA)","Holmes \u0026 Edwards Silver Co","International Silver Company","Horlick's Malted Milk Company","House of Herbs, Inc. (Canaan, Conn.)","Hulman and Company","Clabber Girl","Hershey Creamery Company. (Also: Hershey's Ice Cream.)","Hazleton Baking Company","International Multifoods Corporation","J. A. Folger Company","Folger Coffee Company","Proctor \u0026 Gamble Company--Folger Coffee Company","JFG Coffee Co. (Knoxville, TN)","J. \u0026 G. Cox","The Cox Gelatine Company","J. R. Watkins Company","Watkins Products, Inc.","Jaques Mfg. Co.","John F. Jelke Company","John Hancock Mutual Life Insurance Company","John Morrell \u0026 Co","Joseph Campbell Company (Camden, N.J.)"," Campbell Soup Company","Franco American Food Co.","Kellogg Toasted Corn Flake Company","Kellogg Company","Kelvinator Corporation (Detroit, Mich.)","Kerr Glass Manufacturing Corporation","The Kitchen Craft Co. (West Bend, WI)","Knudsen Creamery Co. of California","Kraft Cheese Company","Kraft-Phenix Cheese Company","Kraft-Phenix Cheese Corporation","National Dairy Products Corporation","Kraft Foods Company","National Dairy Products Corporation. Kraft Foods Division","Kraftco Corporation. Kraft Foods Division","Kraft, inc.","Kraft Foods Group","Phenix Cheese Company","Kroger Grocery \u0026 Bakery Co.","Kroger Company","The Kroger Food Foundation","La Rosa \u0026 Sons, Inc.","Larabee Flour Mills Company ","Lasko Metal Products, Inc.","Lawrenceburg Roller Mills Company (Lawrenceburg,\n IN)","Lea \u0026 Perrins, Inc.","Lehn and Fink Products Corporation","Leonard Refrigerator Company","Leslie Salt Company","Lever Brothers Company","Libby, McNeill \u0026 Libby","Liebig's Extract of Meat Company","Litton Systems, Inc.","Longmans, Green, and Co.","Longman (Firm)","Lydia E. Pinkham Medicine Company","Lewis \u0026 Conger. ","Lancaster Colony Corporation","Majestic Cook-Ware Corporation","Majestic Manufacturing Company","Malleable Iron Range Corporation","Manning, Bowman, \u0026 Co.","Martha White Foods","Martin Bros.","Mathews Industries, Inc.","McCormick \u0026 Co. (Baltimore, MD)","McGraw Electric Company","McIlhenny Co.","Merrell-Soule Company (Syracuse, N.Y.)","Metropolitan Life Insurance Company","Minneapolis Mill Company","Washburn-Crosby Co.","Minute Tapioca Co.","Mrs. Schlorer's, Inc.","Meredith Corporation.","Mushroom Growers' Cooperative Association. ","Metal Ware Corporation. ","Meyer Corporation.","Merrick Medicine Company, Inc.","Mangels, Herold, Co., Inc.","N. K. Fairbank Company","National Apple Shippers Association","International Apple Shippers Association","International Apple Association","National Apple Institute","International Apple Institute","U. S. Apple Association","Nabisco, Inc.","National Cranberry Association","Ocean Spray Cranberry, Inc.","Cranberry Canners, Inc.","National Dairy Council","National Frozen Food Locker Association","National Live Stock and Meat Board","National Macaroni Institute","National Oats Company (Cedar Rapids, Iowa)","National Potato Chip Institute","Potato Chip Institute International","Potato Chip/Snack Food Association","Snack Food Association","National Sugar Refining Company","Nestle's Milk Products, Inc","Nestle Foods Corporation","Nestle USA, Inc.","New York State Electric and Gas Corporation","Nordic Ware (Firm)","N. C. Millers Association","Northwestern Consolidated Milling Co","Northwestern Steel  Iron Works","National Pressure Cooker Company","National Presto Industries, Inc","Northwestern Yeast Company","North Carolina Pork Council. (Formerly: North Carolina Pork Producers Association.) ","National Pork Producers Council. ","New Jersey Asparagus Industry Council","Omar Mills Inc","Oster Corporation. (Later: Sunbeam-Oster Company, Inc.)","Oxo Limited","O-I Glass, Inc. (Formerly: Owens-Illinois, Inc.). ","P. Duff  Sons, Inc. (Pittsburgh, PA)","Pacific Coast Borax Company","Palmer House (Chicago, IL)","Parmelee-Dorhmann Co.","Penick  Ford, Ltd","Pepperidge Farm, inc.","Pet Milk Company","Pet Incorporated","Pfaltzgraff Co","Philadelphia Gas Works","Planters Edible Oil Company","Planters Peanut Oil"," Standard Brands Incorporated","Plymouth Rock Gelatine Co. (Boston, MA)","Pillsbury Flour Mills Company","Pillsbury Mills, Inc.","Pillsbury Company","Pompeian Corporation","Popeil Brothers","Postum Company","Potato Board (U.S.)","National Potato Promotion Board (U.S.)","Premier Malt Products Company","Price Flavoring Extract Co.","Procter  Gamble Company","Prudential Insurance Company of America","Pennwalt Corporation. (Formerly: Pennsylvania Salt Manufacturing Company.) ","Poultry and Egg National Board","The Pampered Chef, Ltd. ","Perry Mason Company","Quaker Oats Company","Quality Bakers of America","R. B. Davis Company","The Davis Baking Powder Company (Hoboken, NJ)","R. T. French Company","Ralston Purina Company","Republic Metalware Co.","Reynolds Metals Company","Rice Council for Market Development (U.S.)","Richard Hellmann (Firm)","Best Foods, Inc.","Rival Manufacturing Company","Royal Baking Powder Company","Standard Brands Incorporated","Rumford Company","Rathbone, Sard  Co. ","Reed  Carnrick Company.","Regal Appliance Inc.","Reiffton Dairy Co.","Reynolds Metals Company. (Later: Reynolds Group Holdings.)","Rochester Stamping Company.","Rumford Chemical Works. (See also: Rumford Company.)","S. Gumpert Co., Inc.","San Giorgio Macaroni, Inc.","Sargent and Company (New Haven, Conn.)","Scovill Manufacturing Company","Scovill, Inc.","Sealtest, Inc","The Semon Ice Cream Co.","Seven-Up Company","The Shotwell Mfg. Co.","Sokol  Company","Southern California Fish Canners (Organization)","California Fish Canners Association","Tuna Research Foundation (U.S.)","Southern California Fruit Exchanges","Southern California Fruit Exchange","California Fruit Growers Exchange","Sunkist Growers, inc.","Southern Laboratory Kitchens (Dallas, TX)","Southwestern Milling Company","Standard Milling Company","Sperry Flour Company","Spaulding's","Staley Sales Corporation","Standard Rice Company, Inc. (Houston, TX)","Stull Brothers Inc. (Sebree, KY)","Sumner Rhubarb Growers Association","Sun-Rayed Company","Swift  Company","JBS Swift  Company","Salton Manufacturing Company, Inc","(Later: Salton, Inc.; Russel Hobbs, Inc.)","Saltwater Farm, Inc","Sears Holdings Corporation","Sears, Roebuck and Co.","Smithfield Foods, Inc.","Stuart Pharmaceuticals","Sentinel Manufacturing Company.","T. Kingsford  Son","National Starch Company","Tested Recipe Institute","Thomas Bell  Sons, Ltd.","Thomas J. Lipton, Inc.","Tielman's Dairy","Tildesley  Co.","Tillamook County Creamery Association","Tru Blu Biscuit Company","Thornton  Chester Milling Co.","United Fruit Company","Universal Foods Corporation","United State Sweet Potato Council","USDA Bureau of Home Economics. ","Ukrop's Homestyle Foods","United States Bakery. (Also: Franz Family Bakeries.)","Van Camp Sea Food Company","Virginia-Carolina Peanut Promotions","Vitamin Food Company","The Vermont Country Store","W. J. McCahan Sugar Refining  Molasses Co.","Walker  Pratt Manufacturing Co.","Waring Products Corporation","Waring Products, Inc.","Wear-Ever Aluminum, inc.","Wesson Oil People","Wesson Oil and Snowdrift People","Hunt-Wesson Foods","West Bend Aluminum Company","West Bend Company","Regal Ware, Inc.","West Coast Lumbermen's Association","Western Wood Products Association","Western States Grocery Company","Westinghouse Electric  Manufacturing Company. (Including: Home Economics Institute)","Wilcolator Co.","The William G. Bell Company","William J. Moxley ","William Underwood Company","Wilson  Co. (Chicago, Ill.)","Wisconsin Condensed Milk Company","Wise Potato Chip Co.","Woman's Day","Woodcock Brand","Worcester Salt Company","Morton Salt Company","W.G. Blair Co. Inc.","Walter M. Lowney Company","Whirlpool Corporation","Worthington Foods, Inc.","Wise Fruit Company"],"language_ssim":["The materials in the collection are in English."],"total_component_count_is":423,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-24T23:34:02.041Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2642","ead_ssi":"viblbv_repositories_2_resources_2642","_root_":"viblbv_repositories_2_resources_2642","_nest_parent_":"viblbv_repositories_2_resources_2642","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2642.xml","title_filing_ssi":"Culinary Pamphlet Collection","title_ssm":["Culinary Pamphlet Collection"],"title_tesim":["Culinary Pamphlet Collection"],"unitdate_ssm":["c. 1870s-1990s"],"unitdate_inclusive_ssm":["c. 1870s-1990s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2011.002","/repositories/2/resources/2642"],"text":["Ms.2011.002","/repositories/2/resources/2642","Culinary Pamphlet Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Folk, historical, and patent medicine","Food Technology and Production","History of Food and Drink","Patent medicines","Science and Technology","Traditional medicine","Culinary pamphlets","Pamphlets","The collection is open for research.","Selected items from this collection have been  digitized and are available online . Additional items will be added to the digital collection as they are scanned.","Publications and pamphlets are sorted by the name of the parent companies. Companies are arranged in alphabetical order. Since many companies changed names over time, an effort has been made to provide as many company names as possible. The earliest known company is listed first with subsequent names in parentheses. ","Within each parent company, pamphlets are in chronological order. Each folder includes a bibliography of pamphlet and publication titles, dates, and authors, where known. Cross-references to other companies are listed at the folder level, if applicable.","\"Colburn's Condiment Recipes.\" ","\"Staley's Selected Recipes and Menus.\" ","\"Staley's Selected Recipes.\"","\"Sweetose: A Sweeter Syrup. Best for Cooking Baking Canning Preserving Freezing Fruits.\" (2 copies.)","\"Calorie-Saving Recipes using Sucaryl.\" 1952. ","\"Calorie Saving Recipes with Improved Sucaryl.\" 1955. (2 copies).","\"Calorie-Saving Recipes with Sucaryl.\" 1957.","\"Calorie-Saving Recipes with Sucaryl.\" 1958.","\"Minitmaid: The Magic Cooker: Book of Instructions and Recipes.\" 1936.","\"'Wear-Ever' New Method of Cooking.\" 1936. (2 copies).","\"Healthful Foods: The New Method of Cooking.\"","\"Mirro-matic Pressure Pan: Directions Recipes Time Tables.\" 1947. (2 copies).","\"Mirro-matic Pressure Pan: Directions Recipes Time Tables.\" 1949.","\"Copper-tone Molds.\" ","\"Mirro-Matic Pressure Pan: Directions Recipes Time Tables.\" 1954.","\"Food Surprises from the Mirro Test Kitchen.\"","Wilson, Laura. \"Food Talks from the Mirro Test Kitchen.\" Vol. 28, no. 2.","\"How to Make Fancy Cookies: Recipes from the Mirro Test Kitchen.\"","\"Mirro Cooky and Pastry Recipes.\" ","\"Pressure Cooker.\" [poster.]","\"Mirro-matic Pressure Pan: Directions, Timetables, Recipes.\" 1961.","\"Mirro-matic Speed Pressure Cooker.\" 1972.","\"Mirro Cooky and Pastry Recipes.\"","\"Health and Wealth from Waterless Cooking.\"","\"Aluminum Cookware and Bakeware.\"","\"Fancy Cookies, Appetizers and Pastries.\"","\"Aluminum Bakeware.\" [poster.]","\"Aluminum Top-of-Range Cookware.\" [poster.]","\"Sparkling Party Recipes.\" 1955.","\"Delightful Recipes with Carbonated Beverages.\" (2 other copies, 1 from Sun Rise Bottling Company, 1 from Beaufont Bottling Company.)","\"Recipes for housewife and hostess.\"","\"Cranberries and How to Cook Them.\" 1938. (2 copies).","\"Tasty Ways to Serve the Tonic Fruit.\" ","\"Fascinating Cranberries and How to Serve Them.\" 1936.","\"Sour Cream: The Gourmet Touch to Everyday Cooking.\" (2 copies.)","\"Presenting Yogurt: The Old World Favorite in Modern American Recipes.\"","\"Jewel-box Butter Cookies.\"","\"Party Best Butter Cookies.\"","\"Turn to Sandwiches.\" 1957. (2 copies.)","\"Make Your Precious Sugar Go Further with Grandma's Old Fashioned Molasses.\" 1945.","\"101 Recipes: Grandma's Old Fashioned Molasses.\" 1945.","\"Nulomoline in Bakery Products.\" 1951.","\"Zanol Products: Booklet No. 5.\" 1922.","\"The Story of Cane Sugar.\" ","\"Festive Domino Sugar Recipes.\"","\"Festive Domino Sugar Recipes.\"","\"New Dainties made with Domino Granulated Sugar.\"","\"Keep Slim and Trim with Domino Sugar Menus.\"","\"MicroWare.\" ","\"Microware Instructions and Recipes for Microwave and Conventional Ovens.\"","\"Campfire Marshmallow Cookery.\" 1935.","\"Made with Marshmallows.\" 1936.","\"Dainty Desserts Made with Campfire.\" [Campfire Marshmallows.]","\"Campfire Mal-O-Whip Marshmallow Creme.\"","\"How Famous Chefs Use Marshmallows.\"","\"Armour's Meal of the Month File.\"","\"Armour Star Hot And Cold Hits\"","\"Culinary Wrinkles Or How to Use Armour's Extracts of Beef.\" (Alternative title: \"Practical Hints for the Use of Armour's Extract of Beef...Also Some Useful Recipes.\"","\"Double-Quick Menus Using Armour Star Canned Meats.\" ","\"Festival of cheese recipes.\"","\"Marie Gifford's Meat Cookery Guide for Roasting Broiling Pan Frying Braising Stewing Simmering.\"","\"Pastry Wrinkles.\" 1912.","\"Packing House By-Products.\" [In Oversize folder]","\"Platter Chatter with Canned Meats.\"","\"Recipes For Armour Star Ham\"","\"Recipes for Using Armour's Star Pure Lard.\"","\"Serve Treet for Breakfast-Lunch-Dinner.\" ","\"60 Ways to Serve Armour's Star [Ham].\" ","\"Armour's Oats.\"","[Armour Packing Co. Trade Cards.] c.1900.","\"Luncheon Beef Dainties.\"","\"Cudahy's Puritan Book of Recipes.\" [Cudahy-Armour Packing Co.]","\"Foods of Mexico.\"","\"Corn and Its Uses.\" ","\"Thousand Dollar Prize-Winning Recipes.\" 1929.","\"Hawaiian Pineapple as 100 Good Cooks Serve It.\" 1927.","\"Ninety-Nice Tempting Pineapple Treats.\" 1923.","\"For those who love outdoors.\"","\"Argo Red Salmon Cook Book.\"","\"Pocket Guide to Beef.\"","\"Basic Pork Cuts and How to Cook Them.\"","\"Ideas with Meat.\"","\"Having Fun with Pop Corn.\"","\"'American' Household Recipes for Home Baking and Candy Making.\"","\"Auto Vacuum Frozen Dainties.\"","Harris Neil, Marion \"Auto Vacuum Ice Cream Freezer Recipes.\" 1921.","\"Choice Recipes with Loma Linda Foods.\"","\"The Story of Loma Linda Foods.\"","\"Food Storage Guide.\" 1988.","\"Omelets by Candlelight for Two.\"","Kohler, Frank. \"Guy Gundaker, Jr.'s Cook-Out Recipes.\" 1960.","\"Some New Selected Recipes: Tested and Proved Good.\" Early 20th century.","\"Household Economics: Sewing, Housekeeping, Cooking, Living.\" c.1910?","\"Modern Menus and Recipes for Your Health.\"","\"Appetizing Health Food Recipes and Menus.\"","\"Keep Fit by Eating the Right Foods.\"","\"Yes! 100 Ways to Enjoy Bananas.\" 1925.","\"The Story of Beech-Nut Bacon.\"","\"Hellman's Mayonnaise Best Foods Over 100 Ways to Bring Out the Best.\"1990.","\"The Salad Bowl.\" 1930.","\"A Diet for the Young at Heart.\" [Mazola]. 1982. (2 copies.)","\"75 Years of Good Eating: Anniversary Cookbook from Mazola Corn Oil.\" c.1986.","\"39 New Recipes for Salads and Sandwiches...\" ","\"From Soup to Nuts with Real Mayonnaise\" ","\"Canning and Freezing Vegetables.\"","\"The Bliss Charcoal Stove.\" ","\"Blue Moon Recipe Book.\" 1940-1955?","\"Johnnie's Adventures with the Milkarpies.\" 1922.","\"Each taste a treat 97 delicious recipes.\" 1925.","\"The Dessert Lovers' Handbook.\" [Eagle Brand Sweetened Condensed Milk.] 1973. (3 copies) ","\"Create a Circus Spectacular Recipes Book.\" 1976.","\"Tried and True Money-Saving Meals.\" 1981.","\"The Taste of Tradition.\" 1983.","\"A Look at the Basics.\" [Creamettes Elbow Macaroni.]","\"Borden's Eagle Brand Book of Recipes.\" ","\"Borden's Evaporated Milk.\" ","\"Borden's Eagle Brand Magic Recipes.\" (2 copies.)","\"Magic Recipes Made with Borden's Eagle Brand Sweetened Condensed Milk.\" 2 copies.","\"Magic! The Most Amazing Short-Cuts in Cooking You Ever Heard Of.\" [Eagle Brand Sweetened Condensed Milk.]","\"New Magic in the Kitchen: 208 Delicious Dishes Made with Sweetened Condensed Milk.\" ","\"Recipes with Nesbitt's.\" [Nesbitt's Brand.]","\"Chocolate Short-Cuts You Ought to Know.\"","\"Magic Recipes - Quicker, Easier, Surer to Succeed.\"","\"The New Way to Make Ice Cream.\"","\"The Best Ice Cream.\"","\"Short-cut Candies Cookies.\"","\"Starlac recipes- high in nourishment low in cost!\" 1945.","\"Borden's Eagle Brand 70 Magic Recipes\"","\"Unusual Recipes\" 5th ed. 1911.","Lincoln, Mrs. D. A. \"Dainty Recipes for the Use of Boston Crystal Gelatine.\" Likely before 1894.","[Boston Crystal Gelatine package.]","[Boston Crystal Gelatine trade card.]","\"Good Luck in Preserving: A Booklet of Recipes \u0026 Suggestions.\" c. 1915.","\"Fascinating Recipes You Have Never Tried!\"","\"A Parade of Brazil Nut Recipes.\" ","\"No-Bake Glamor Desserts.\" ","\"Marshmallow Recipes.\"","\"Down East Recipes for B\u0026M Pure Foods Products.\" ","\"A Word to You.\" 1901.","\"Juno Maté The Food Drink.\" 1913.","\"Freihofer's Magic Trip Around the World.\"","\"A Sign of Good Health: Freihofer's Egg Macaroni.\"","Holbrook, Ruth Fisher. \"My Favorite Recipes.\"","\"Tested \u0026 Proven Recipes with Suggestions on Table Service and Table Etiquette.\" [Mueller's pasta.] 1930.","\"Magic Menus with Mueller's Macaroni Products.\" 1937.","\"New Kind of Spaghetti You'll Like It!\"","\"Salad-ology: Ivanhoe Mayonnaise.\"","\"Salads and Sandwiches.\"","\"Calpeco Shelled Pecans Presents Favorite Pecan Recipes.\"","\"The Avocado Bravo.\" ","\"Recipes with Raisins.\" 1923.","\"Take One Bright Morning...\"","\"Downright Delicious Sun-Maid Raisin Recipes.\"","\"More Downright Delicious Sun-Maid Raisin Recipes.\" ","\"Sun-Maid Raisins: Their Food Value and 92 Selected Recipes.\" ","\"Avoid Menu-Monotony with Delightful Sun-Maid Recipes.\" (2 copies).","\"Delicious New Raisin Recipes.\"","\"New Uses for Catsup.\"","Callahan, Genevieve. \"California Ways with California Dry Beans.\"","\"C and H Brown Sugar Recipes.\" 1938.","\"C and H Brown Sugar Recipes.\" 1940.","\"Sweet Ways with Apples.\" 1940.","\"Del Monte Crushed Pineapple for Delicious Desserts Fruit Cocktails and Salads.\"","\"The Del Monte Fruit Book.\" 3rd ed. No. 650. May 1928.","\"The Del Monte Fruit Book,\" 4th ed. No. 650. 1929.","\"Del Monte Luau Favorites and Island Recipes.\"","\"Del Monte Peaches: 11 Food Experts Tell Us How to Serve Them.\" No. 732. 1927.","\"Del Monte Spinach: A Few Suggestions for Its Everyday Service.\"","\"Del Monte Tomato Sauce.\"","\"For Really Cool Refreshment on Any Hot Day Freeze Del Monte Fruits Right in the Can.\"","\"22 Ways to Serve Del Monte Asparagus.\"","Carlson, Mildred. \"Kemp's Sun-Rayed Tomato Juice Recipes.\" 1935. [Kemp Brothers Packing Co.]","\"Recipes with Catsup.\"","\"Sunsweet [Prunes for Good Health!]\" c.1930s. ","\"Sunsweet Recipes.\"","\"Around the Kitchen Clock with Walnuts.\" (2 copies).","\"Reliable Recipes.\" 1914.","\"Deep Fat Frying.\" 1923.","\"Reliable Recipes.\" 22 ed. c.1920s.","\"Reliable Recipes.\" 23 ed. c.1920s.","\"Reliable Recipes.\" 24 ed. c.1920s.","\"Reliable Recipes.\" 27 ed. c.1920s.","\"The Calumet Baking Book.\" New ed. 1931.","Parker, Marian Jane. \"Selected Recipes and Menus for Parties Holidays and Special Occasions.\"","\"Make Finer Biscuits...\" ","[Untitled.] [Calument Baking Powder Recipes.]","\"Calumet Meat Pie.\"","Blake, Mary. \"My Hundred Favorite Recipes.\" 1928. ","---. \"The Cook's Handbook.\" 1951.","---. \"One-Dish Meals.\" 1955.","\"Cocinando Con Leche.\"","\"19 Different Beverages with Nonfat Milk.\" 1979.","Blake, Mary. \"Frozen Salads and Desserts.\"","\"38 Answers to What's Cooking?\"","Blake, Mary. \"A Few of My Favorite Recipes.\"","\"The Carnation year book of menus and recipes\"","\"Taste the Tropics: Fresh Pineapple Recipes.\" 1975.","\"The Dole Banana Bonanza.\" 1977.","\"Coolers, Cocktails \u0026 Punches from Dole: Over 40 Refreshing Ways to Enjoy Dole Pineapple Juice.\" 1985.","\"Celia Lee's Tested Recipes for Yeast Breads.\" ","Higbee, Harriet A. \"The Vital Question.\" [Shredded Whole Wheat Biscuit]. 1899.","\"Shredded Whole Wheat Dishes.\" c.1900?","\"What Do You Eat? I Eat Shredded Wheat.\"","\"Chalmer's Gelatine Made with Milk.\" ","\"Delicious Desserts..with Chalmers Gelatine.\" 2 copies","\"19 Recipes for Your Kitchen File.\"","\"Chalmers Granulated Gelatine.\"","\"Dainty Desserts for Dainty People.\" 1915.","\"Mrs. Knox's 'Be Fit Not Fat' Recipes.\" 1939.","\"Salad Sponge Delight.\" 1930.","\"Bring Down the Butcher's Bill.\" 1933. [mini-pamphlet]","\"Knox Gelatine Desserts Salads Candies and Frozen Dishes.\" 1933. (2 copies.)","\"Family Ticked to Greater Meal Variety.\" 1934. [mini-pamphlet]","\"Knox Jell.\" 1936.","\"Presenting Knox Quickies: Speedy, Easy Recipes for Delicious Knox Salads and Desserts.\" 1941.","\"Mrs. Knox's Top 20 Delicious Salads and Desserts Voted Family Favorites in a Nation-Wide Poll.\" 1942.","\"Knox Sparkling Gelatine Recipes: Salads, Desserts, Pies, Candies.\" 1943.","\"Make Rations Go Further.\" c.1941-1945.  [mini-pamphlet]","\"Wartime Menu Helps.\" c.1941-1945.  [mini-pamphlet]","\"The Secret of Better Chiffon Pies.\" 1946.  [mini-pamphlet]","\"Ever Try Peanut Butter Pie?\" 1949.  [mini-pamphlet] (2 copies.)","\"Knox Does Wonders with Leftovers.\" 1949.  [mini-pamphlet]","\"An All-Around Dish!\" Series No. 1. 1952.  [mini-pamphlet]","\"'Extra Special' for Company Meals.\" Series No. 18. 1952. [mini-pamphlet]","\"For Sunday Night Supper!\" Series No. 5. 1952. [mini-pamphlet]","\"Serve Salads This Way.\" Series No. 11. 1952. [mini-pamphlet]","\"Knox Dishes are Good Eating that's Good for You!\" 1955. [mini-pamphlet]","\"Knox Eat and Reduce Plan.\" c.1960.","\"Do You Really Want to Lose Weight? Then Here's the Knox Eat and Reduce Plan.\" 1962.","Knox, Rose M. (Mrs. Charles B.). \"Food Economy: Recipes for Left Overs, Plain Desserts, and Salads.\" ","\"Better Meals with Gel-Cookery: Budget Recipes for Main Dishes-Salads and Desserts.\" (2 copies.)","[Knox On-Camera advertisement.] [mini-pamphlet]","\"Knox Sparkling Gelatine.\" [Two variations of a small tri-fold.]","\"New Pineapple-Coconut Delight!\"  [mini-pamphlet]","\"19 Star Recipes for Delicious Pies and Candies.\" ","\"Recipes that Make Reputations.\" [mini-pamphlet]","\"13 Wonderful Knox Recipes Children Love.\" ","\"32 Recipes Presented in a Brand New Way!\" [mini-pamphlet]","\"Knox Gelatine Desserts, Salads, Candies, and Frozen Dishes.\" 1936.","\"Man-Pleaser Salads from the Knox Gelatine Kitchens.\" 1938.","\"The Knox Build-Up Plan.\" 1941","\"Don't Let Butter Rationing Scare You!\" 1942.","\"Reducing Diets and Recipes.\" 1942. [2 copies].","\"Fresh, Real Desserts to enjoy while keeping the waistline trim.\" 1957. (2 copies).","\"Good Looking Cooking: A Guide to the Use of Unflavored Gelatine for Students.\" 1975 (2 copies).","\"Gel It! Easy Ways to Be a Spectacular Cook\" 1963","\"Low Salt Diet Fortified with Knox Gelatine.\"","\"Control Your Weight with Knox Gelatine.\"","\"Bright Ideas.\"","\"Kisses for the Cook.\"","\"Seasoning Secrets for Home Cooking.\"","\"Seventy Years of Seasoning Secrets.\"","\"76 Delicious Economy Dishes.\"","\"Starting Right or Back of the Egg.\" ","\"After Dinner Tricks \u0026 Puzzles with Your Seal Brand Coffee.\"","\"Famous Italian Dishes.\" ","\"Famous Italian Dishes by Chef Hector Boiardi.\"","\"How to Get the Most Out of Your Sunbeam Mixmaster.\" after 1946.","\"Around the World Cookery.\" ","Brown, Bonnie. \"Portable Electric Cookery (Sunbeam Vista Mixmaster Mixer).\" 1970.","\"Sunbeam Automatic Egg Cooker.\" 1968.","\"How to Use Blender Attachment [Deluxe Automatic Mixmaster Mixer].\"","\"Master Chef: The Modern Ice Cream Maker.\"","\"What a Lot of Things a Mixmaster Does!\"","\"The Art of Food.\" 2005.","\"6-Slice Toaster Oven.\" [User manual.]","\"Sunbeam Controlled Heat Automatic Frypan.\" 1953.","\"Your New Sunbeam Mixmaster Handmixer and what it can do for you.\"","\"Party and Painting Book for Children.\" [Junket]. 1928.","Mason, Mary. \"How to Make Delicious Rennet-Custards and Smooth Ice Cream.\" [Junket]. 1936. (2 copies).","---. \"How to Make Rennet-Custards and Ice Cream.\" [Junket].  1938.","---. \"How to Make Tempting Nutrious Desserts.\" [Junket]. 1941.","\"Cheese Making on the Farm and in the Home.\"","\"Milk and Milk Foods in Diet Planning.\" 1942.","\"Junket Makes Milk into Delicious Desserts.\" [Junket].","\"Dwight's Cow-Brand Cook-Book.\" Between 1876 and 1896. ","\"Cow Brand Soda: Cook Book and Facts Worth Knowing.\" 1913.","\"A Friend in Need: Facts Worth Knowing about Arm \u0026 Hammer Baking Soda as a Proved Medical Agent.\" 1930. (2 copies.)","---. \"New Old Fashioned Recipes.\" 1949.","---. \"New Old Fashioned Recipes.\" 1951.","---. \"Successful Baking for Flavor and Texture.\" 1934.","---. \"Successful Baking for Flavor and Texture.\" 3rd ed. 1935.","---. \"Good Things to Eat Made with Arm \u0026 Hammer or Cow Brand Baking Soda.\" 115 ed. 1936. (2 copies.)","---. \"Good Things to Eat.\" 125 ed. 1939. (3 copies.)","---. \"Some of My Favorite Good Things to Eat.\" 127 ed. 1940. ","---. \"Good Things to Eat: My 'Surprise' Recipe.\" 131 ed. 1942.","\"New Fashioned Old-Fashioned Recipes.\" 1952.","\"Good Things to Eat Made with Arm \u0026 Hammer Baking Soda 97th edition.\"","\"Good Things to Eat.\" 1943.","\"New Fashioned Old-Fashioned Recipes.\" 1951.","\"New Fashioned Old-Fashioned Recipes.\" 1953.","\"The Know-How Family.\" 1952.","\"Tested Recipes: Successful Baking for Flavor and Texture.\" 5th ed.","\"Left Overs or Economy in the Kitchen.\"","\"Recipes Showing How Cleveland's Superior Baking Powder Saves Eggs.\" 1917.","\"Cleveland's Superior Receipts.\" ","\"Salad Receipts for 'C \u0026 H' Extra Cream Olive Oil of Lucca.\" 2nd ed.","\"Fish Facts.\"","\"Creative Cooking from Nancy Carter's Cook Book.\" October 1959.","Berolzheimer, Ruth, ed. \"500 Delicious Salads.\" 1940.","---. \"300 Ways to Serve Eggs from Appetizers to Zabaglione.\" 1940.","---. \"The Wartime Cook Book: 500 Recipes, Victory Substitutes and Economical Suggestions for Wartime Needs.\" 1942. ","Koues, Helen. \"How to Set and Decorate Your Table for All Occasions.\" 1944.","Berolzheimer, Ruth, ed. \"300 Healthful Dairy Dishes.\" 1952.","---. \"500 Delicious Salad Recipes.\" 1953.","\"The Gourmet Foods Cookbook.\" 1955.","\"Dishes Children Love.\" 1955.","\"Sunday Night Suppers.\" 1956.\n","\"The Mazola Salad Bowl.\" 1939","Ashley, Jane. \"Jane Ashley's Mazola Menu Magic.\" 1951","---. \"Fancy Cookies, Festive Candies, Delicious Goodies for Giving.\" 1956.","---. \"To Your Good Health: 22 Delicious Recipes and Hints to Help You Enjoy the Health Benefits of Mazola Corn Oil.\"","\"Corn Products Cook Book.\" Serial No. 2083.","\"Delightful Cooking with the Three Great Products from Corn.\" Serial No. 460. (2 copies).","\"It's Always Time for Salad!\"  [In oversize folder]","\"Mazola Recipes for Salads, Cakes and Fried Foods.\"","\"Proven Recipes Showing the Uses of the Three Great Products from Corn.\" Serial No. 2223.","\"The Food of the Infant and the Growing Child.\"","\"Kre-Mel Dessert.\"","\"Kre-Mel Delightful Desserts.\"","\"12 Quick, Cooling, Delightful Desserts.\"","Hewitt, Emma. \"Karo Cook Book.\" ","\"Delightful Refrigerator Desserts.\"","\"Holiday Recipes from Karo Corn Syrup.\" 1982.","\"Your Corning Ware Saucepan.\" ","\"Complete Meals that cook in 20 minutes.\" [Pyrex]","\"CU Buying Guide Supplement.\" 1940.","\"Crayton's Presents Taste Treats.\"","\"Feed the Baby...and Watch Him Grow!\"","\"Crescent Recipes for Every Day.\"","\"Mapleine Dainties and How to Make Them.\"","\"The Healthy Gourmet Recipe Booklet Featuring Butter Buds.\" ","\"[Butter Buds].\"","Taylor, Dorothy. \"The Complete Family Recipe Card Library [incomplete holdings].\" 1973.","\"Recipes for Dainty Dishes.\"","\"Sunkist Recipes for Every Day.\" 1929.","[Subscription Catalog].","[Coca-Cola Coupon].","Erwin, John. \"Care for your Chew-Chew Engine.\" 1921.","\"Rice Recipes Old and New.\"","\"25 Unorthodox Things to do with a Hebrew National Salami.\" 1982. [Hebrew National.]","\"Perfect Party Punches for the Holidays.\" 1993. [Leisure Arts, Inc.]","\"Choice Flavoring Recipes.\"","Andrea, A. Louise. \"Perfect Your Cooking.\" 1920. [Palisade Manufacturing Company].","\"Let's Make Gravy.\" [Grocery Store Products Co.]","\"Gifts of Perfect Taste.\" ","\"Raisinland.\"","\"Peach Recipe Book: 101 Helps for the Clever Hostess and Thrifty Housewife.\"","\"Good Things to Eat.\" 1928.","\"How to Make Salads and Sandwiches.\" c. 1900-1920.","\"Slade's Cooking School Recipes.\" 1912.","\"Neighborhood Tested Recipes.\" ","\"Carol Baker's Beau Catching Candies.\"","\"Darigold Family Tested Recipes.\"","\"Ready-To-Serve Meals from the House of Quality.\"","\"The Peter Pan Peanut Butter Cookbook.\" 1963.","\"Peter Pan peanut butter in your daily diet.\"","\"A Handy Guide for Busy Cooks: With 7 7Ways of Using Crystal and Dial Brand Baking Soda.\"","\"How to Direct Your Servant--The Heet Master.\" ","\"The Art of Seasoning: 101 Uses for Crystal Salt.\"","\"Helpful Hints on Home Killing, Home Curing, Butter Making.\" [Colonial Salt Company.]","\"A Hundred and One Uses for Salt.\" 1914.","\"Diamond W Cake Recipe Book.\"","\"Favorite Tested Recipes Featuring the Wonder Shredder and Grater.\" 1931.","\"Recipes for Making Better James, Jellies \u0026 Marmalades with Certo.\" 1926.","\"Easy to Make Freezer Jelly Using Bottled Juice.\"","\"Party Time Recipes \u0026 Ideas.\" ","Canada Dry Ginger Ale. \"'Information Please' A Party Book for Adults.\"","Canada Dry Ginger Ale. \"Drinks to Try with 'Canada Dry' the Champagne of Ginger Ales.\"","\"We Invite You to Try Hawaiian Punch: the Exotic Fruit Drink of the Tropics.\" [Pacific Citrus Products Co.]","\"Sandwich Secrets: Rich in Vitality Values.\"","\"Specialties of the House: Cook Book of Durham Wheat Main Dishes.\" 1960.","\"The New 'Yummy' Book.\" [Marshmallow Fluff.] 2nd edition.","\"100 Delicious Recipes Made with Marshmallow Fluff.\" 2nd edition.","\"Famous Tested Recipes with Durkee's Famous Dressing—and How Men Like It!\"","\"A Handbook of Spices, Herbs, Seasonings, and Flavorings by Durkee.\"","\"The New 'Yummy Book'.\" 2nd edition.","\"The 'Yummy' Book\"","\"Dairyland Cereal Tip Vitamins.\"","\"Old-Fashioned Cheese in New Fangled Packs for your Christmas Giving.\"","\"Tupperware an Airtight Case for Freshness.\" 1975.","\"Frozen Pumpkin Dessert.\" 1987.","\"Cranberry Souffle Salad.\" 1987.","\"Hodgepodge Salad.\" 1987.","\"The New Health Way of Waterless Cooking.\" [Laurel Aluminum Ware].","\"easy does it—Recipes for your new Dormeyer Mix-Well.\"","\"The Preserving of Fruits—a Handbook.\" 1916.","\"Recipes for Rich's Superb Wine Flavored Gelatin Dessert.\" ","\"A Cook Book of Meats and Pastries.\" 1932.","\"Recipes and Instructions: Deep Fry.\" ","\"Flavor Magic in Whiffs of Smoke.\" 1965.","\"Coffee Unlimited.\"","\"Minute Magic with the Ekco Pressure Cooker.\" 1946.","\"All About Garnishes.\" 1966.","\"Enterprise No Clamp Chopper.\"","\"Dressy Dishes from Your Victory Garden.\" 1945.","\"The Lunch Box.\" November 1941.","\"Ground Beef...Passport to Far-Away Eating.\"","\"Frozen Foods—the Automatic Way.\"","\"Pilgrim Baking Powder.\"","\"New Recipes—All Surprisingly Delicious.\" 1935.","\"Drink Emerson's Mint-Julep.\"","\"Cooking Fun with the Friendly Flame.\"","\"Kochbuch für die Moderne Gasküche.\" [\"Cookbook for the Modern Gas Stove.\"]","\"Fairmont Recipes.\" ","\"Instructions and Recipes: Firestone Electric Refrigerator.\" 1955.","\"Fisherman's Grotto Recipe Book.\" ","\"Food and Fun.\" [Star-Kist Tuna]. 1953.","\"Tuna.\"","\"Frozen Desserts De Luxe from Frigidaire.\" 1924.","\"Freezing is Fun with a Frigidaire Food Freezer.\" 1958.","\"What Every Housewife Should Know About Electric Cooking!\"","\"Frigidaire Home Appliances.\" 1958.","\"Carefree Cooking with Your Frigidaire Electric Range.\" 1940.","\"Food Freezing...the Way to Real Carefree Cooking.\" 1958.","\"A to Zero of Refrigeration: A Simple Story of Man-made Cold.\" 1961.","\"The New Thrills of Freezing with your Frigidaire Food Freezer.\" 1949.","\"New Lift to Living from Frigidaire.\"","\"Favorite Recipes from the Kitchens of Frigidaire.\"","\"Recipes for a 'Queen's' Table with Food from your Frigidaire Freezer.\"","\"Your Frigidaire Recipes.\"","\"Locker Logic for Freezing Food.\"1940.","\"Selected Banana Recipes for Appetizing and Nutritious Dishes.\" 1923.","\"From the Tropics to Your Table: Eighty-Three Tested Banana Recipes.\" 1926.","\"Banana Salad Bazaar.\" c.1940","\"Bananas...How to Serve Them.\" 1942.","\"Fam-Ly-Ade Recipe Book.\"","\"F. W. McNess Cook Book.\" 1933.","\"F. W. McNess' Cook Book.\" ","\"Recipes from 'Round the World' Cook Book.\"","McCall, Mary Louise. \"Entertaining without a Maid.\"","McCall, Mary Louise. \"Entertaining without a Maid (The Afternoon Tea).\"","\"Franklin Sugar Candy Book.\"","\"Every Day Recipes for Canned Foods from the Service Kitchen.\" [National Canners Association.]","\"NutriGuide Special Foods List.\" 1989.","\"How to Freshen Your Menus with Florida Citrus Fruits.\"","\"Mistletoe Margarine: A Scientific Food.\"","\"Food and Health Cookery with the Certified Performance Gas Range: 101 Recipes and Speed Menus for Speedier, Tastier Dishes.\" 1940.","\"Mexican Cookery for American Homes.\" (2 copies).","\"Tempting Teasing Appetizing Recipes.\"","\"Here Comes Santa Claus with Good Things to Eat for Christmas Week!\" [Bond Bread.]","\"Name Your Favorite!\" [Bond Bread.] 2 copies.","\"Here's the Whole Bond Bakers Family.\" [Bond Bread.]","\"Adventures of Terry and Ted in the Bond Bread Bakery!\" [Bond Bread.]","\"Bond Bread Cook Book.\" [Bond Bread.]","\"Capturing the sunshine vitamin in 88 new Bond Bread recipes.\" 1932.","\"Creative Cooking from General Electric.\" ","\"Deluxe King Size Toast-R-Oven Toaster.\" ","\"Directions For Using Automatic Electric Waffle Maker.\" [Landers, Frary \u0026 Clark]","\"Don't Blame it on the Oven.\"","\"Early American Recipes Including Favorite Dishes of American Presidents.\"","\"Electric Cookery by Hotpoint.\" [The Morning Astorian Free Electric Cooking School Souvenir Menu Program]. 1930.","\"Electric Canning on General Electric Hotpoint Electric Ranges.\" 1931. (2 copies).","\"Enjoy Better Living with your 1950 Space Maker Refrigerator.\"","\"Frozen Foods: How to Prepare, Package, Freeze, and Cook.\"","\"General Electric Hotpoint Electric Ranges and Heating Appliances: Statement of Orders Received, Sales and Earnings.\" 1931.","\"Get Acquainted With Your New General Electric Refrigerator Food Freezer Combination.\"","\"Home Canning By Hotpoint.\"","\"How to Enjoy a New Way of Living! with Your GE Refrigerator Home Freeze Combination.\" ","\"Instructions for Your Hotpoint Range.\" ","\"Let's Get Acquainted with Your Super-30 Hotpoint Electric Range.\" Includes some handwritten recipes.","\"Let's get acquainted with your new Hotpoint refrigerator.\"","\"The New Portable Mixer Instruction and Recipe Book.\" ","\"The Stratoliner.\"","\"The Use and Care of your General Electric Refrigerator.\"","\"Use and Care Book: Self-Clean Oven Range.\"","\"Universal Food Choppers.\" [Landers, Frary \u0026 Clark].","\"52 Recipes Tested and Approved by the General Electric Consumers Institute.\"","\"Electric Cooking the easy and flameless way.\" 1966 (2 copies). ","\"The New Art of Buying, Preserving, and Preparing Foods.\" 1934.","\"Chocolate Cookery.\" [Walter Baker Division]. 1929.","\"Coconut Dishes That Everyone Loves.\" [Baker's Coconut]. 1931. ","\"Correct Salads for All Occasions.\" 1931.","\"Proven Baker's Secrets to Bake Yourself Proud.\" 1977.","\"The Calumet Baking Book of Oven Triumphs!\" 1934.","\"The Latest Cake Secrets.\" 1934.","\"Desserts.\" 1935.","\"Chocolate Candies You Can Make.\" 2nd ed. 1936. (2 copies).","\"Baking Powder in Action!\" 1943.","\"How to Bake by the Ration Book.\" 1943.","\"Recipes for Today.\" 4th ed. 1943.","\"Baker's Favorite Chocolate Recipes.\" 2nd ed. 1945.","\"Kate Smith Says.\" 1945. ","\"What Makes Jelly 'Jell'?\" 1945.","\"Learn to Bake...You'll Love It!\" 1947.","\"Miracles with Minute Tapioca.\" 1948.","\"Baker's Coconut Cut-Up Cakes.\" 1956. (2 copies).","\"Flavor Sparkling Recipes with Tang.\" 1965.","\"Magical Desserts with Whip'n Chill.\" 1965.","\"Casseroles and Compliments with Minute Rice.\" 1966.","\"Collector's Recipes.\" [Minute Rice.] 1967.","U.S. Department of Agriculture and Health, Education, \u0026 Welfare, Grocery Manufacturers of American, and The Advertising Council. \"Food is More Than Just Something to Eat.\" c. 1970?","\"Jell-O Fun and Fabulous Recipes.\" 1988. 2 copies.","\"The Baker's Dozen.\" c.1980s.","\"Jell-O Easy Entertaining.\" 1990.","\"Philadelphia Cream Cheese: All New Simple \u0026 Elegant Recipes.\" 1990.","\"Baker's Pure Fruit Flavoring Extracts: Receipts for Cakes, Creams, Custards, Candies. etc.\" ","\"Low-Sugar Baking Recipes.\" ","\"A Month of Budget Breakfasts.\"","\"How to Bake by the Ration Book.\" 1943.","\"That Pinch of Salt.\" 1947.","\"Exciting World of Rice Dishes.\" 1959. 2 copies.","\"Now-Make Better Jams and Jellies All the Year Round with Certo Pectin.\" 1952.","\"Sweet Endings from Dream Whip Whipped Topping Mix.\"","\"Time Tested Recipes.\"","\"The Calumet Book of Oven Triumphs!\" 1934.","\"Home Baked Delicacies Enhance the Fame of the Modern Hostess.\" 1931.","\"Philadelphia Brand Cream Cheese: Tempting Cheesecake Recipes.\" 1987","\"French Dressings For Your Favorite Salads.\" 1957","\"Chocolate Cookery\" 1929","\"War-Time Baking.\" c.1941-1945.","\"Betty Crocker's 15 Prize Recipes: Favorites of Each Year-1921 to 1936.\" 1936.","\"Eating Under the Sky.\" c.1941-1945.","\"Easy Do-ahead Recipes.\" 1984.","\"Fresh Summertime Recipes.\" 1977.","\"Betty Crocker's Holiday Hostess 'Can Do' Recipes.\" ","\"Betty Crocker's Bake Up a Story: A Cook's Tour Through Storyland.\" ","\"Betty Crocker's Festive Fixin's with a Foreign Flair.\" ","\"Meal Planning on a Limited Budget.\"","\"No. 63--Plain: Bit O' Chocolate Chiffon Cake.\"","\"No. 50--Plain: Chiffon!\"","\"The Bisquick 'No Time to Cook' Summer Recipe Book.\" 1978.","\"Recipes of Tomorrow.\" 1954. (2 copies).","\"Betty Crocker's Continental Casseroles.\" 1963.","\"Betty Crocker says: 'Try my new 'Chiffon' Cakes'.\" 1948.","\"Betty Crocker's Bisquick Cookbook.\" 1971.","\"Betty Crocker's Bisquick Party Book.\" 1957. 3 copies.","\"Betty Crocker's 'Frankly Fancy' Foods Recipe Book.\" 1959.","\"Betty Crocker's Pie Parade.\" 1957.","\"How to Master the Art of Making Frostings.\" ","\"Candy Cookies.\"","\"How to have the most fun with cake mixes.\" [Betty Crocker.]","\"Betty Crocker's Cooky Wise.\"","\"Breads You Bake...with Yeast.\"","\"The Easy Gourmet Mushroom Cook Booklet.\" [Green Giant.]","\"Betty Crocker's Bisquick Cook Book.\" 1956.","\"109 Smart New Ways to Serve Bread, Our Outstanding Energy Food.\" 1934.","\"Betty Crocker's Cake Mix Magic.\" 1951.","\"How to Prepare Appetizing, Healthful Meals With Foods Available Today.\" 1943.","\"Betty Crocker's 101 Delicious Bisquick Creations.\" 1933.","\"Celebrate With Cake!\" 1974.","\"Betty Croker Holidays on Parade.\"","\"Holiday Heritage.\" 1966.","\"Betty Crocker's Frosting Secrets.\" 1958.","\"Betty Crocker's Bisquick Party Book.\" 1957.","\"War Work: The Second Year A Daybook for the Hame.\" 1943.","\"The Jell-O Girl Entertains.\" c. 1910s-1920s.","\"At Home Everywhere.\" 1922. (2 copies)","[Untitled.] 1924.","[Jell-O Menus] and \"Jell-O Ice Cream Powder.\" [bound together]. 1925.","\"Mr. Gourmand's Strange Dreams.\" c.1925","\"Polly Put on the Kettle We'll all Make Jell-O.\" c. 1920s. ","\"The New Jell-O Book of Surprises.\" 1930.","\"New Jell-O Recipes Made with the New Flavor Lime.\" 1930. ","\"Quick Easy Jell-O Wonder Dishes.\" 1930. (2 copies).","\"48 New Jell-o Entrees, Relishes, Salads, Desserts.\" 1931.","\"48 New Jell-O Recipes.\" 1931.","\"48 New Jell-O Recipes.\" 1932.","\"Now Jell-O Tastes Twice as Good...\" 1934. (2 copies.)","\"Recipes for Delicious Ice Cream.\" 1936.","\"Jack \u0026 Mary's Jell-O Recipe Book.\" 1937.","\"Fruit-Full Recipes.\" 1986.","\"Jell-O Easy Entertaining.\" 1990.","\"Jell-O Easy Holiday Recipes.\" 1992.","[6 recipes featuring sugar-free Jell-O]. c. 1990s.","\"Jell-O America's Most Famous Dessert.\" (2 different covers)","\"Jell-O Ice Cream Powder.\"","\"Recipes for the Cream of the Cream Pies.\"","\"48 New Jell-O Entrees, Relishes, Salads, Desserts.\" 1931.","\"Jell-O Gelatin Recipes Plain or Festive.\" 1961.","\"The Three Lemons: an Italian Fairy Tale.\"","\"Jell-O; America's Most Famous Dessert.\"","Baum, L. Frank. \"The Scarecrow and the Tin Wood-Man.\"","Baum, L. Frank. \"Ozma and the Little Wizard.\"","Baum, L. Frank. \"JackPumpkinHead and the Sawhorse.\"","\"Today...what salad...what dessert? Jell-O Brings Dozens of Answers.\"","\"Miss Jell-O in Hawaii.\"","Baum, L. Frank. \"Tiktok and the Nome King.\"","\"The Complete Jell-O Recipe Book.\"","\"The Charm of Jell-o.\" 1926.","\"It's dessert time.\"1953.","\"Desert Magic.\" 1944.","\"The world's quickest way to make delicious ice cream.\" 1931.","\"Recipes for Luscious Ice Cream.\"","\"A Week of Wonders With Jell-O Family of Desserts.\" 1949","\"Gibson Refrigerator Recipes.\" c.1940s.","\"How to Make Parties and Gifts Sparkle with Glassip Transparent Drinking Straws.\" ","\"Short Cuts to Delicious Desserts with Good Luck.\"","\"All About Gravies Together with Kindred Recipes from Around the World.\"","\"The Gunther Hostess Book.\" ","\"Facts and Recipes for GMC Corn Meal and GMC Grits.\" ","\"Virginia Dare Flavoring Secrets.\" ","\"34 Selected Recipes for Delicious Dishes and Dinners with Kraut.\"","\"The 'Clearcut' Food Chopper.\"","\"A\u0026P Menu.\" 1937.","\"104 Milk-Rich Money-Saving Recipes.\" 1940.","\"Story of the Praline.\"","\"The Heinz Book of Salads.\" 1925.","\"Heinz Magic of Food Recipes From the Theatre of Food-Festival of Gas Pavilion.\" 1965.","\"The Heinz Salad Book.\"","\"Your Baby's Diet...And Heinz Strained Foods.\"","\"57 Ways to use Heinz Condensed Soups.\"","\"For Variety Cook with Soup.\" 1977.","\"Credit Courtesy Card.\" 1949. [Reymer \u0026 Bros., Inc.]","\"Summer Candies Reymers'.\" [Reymer \u0026 Bros., Inc.] 2 copies.","[Ordering Blank for Reymer \u0026 Bros., Inc.]","\"Sweet-Hearts for Sweethearts.\" 1947. [Reymer \u0026 Bros., Inc.]","\"Sandwiches for Every Occasion.\" 1921.","\"The Presto Recipe Book for Little Girls and Their Mothers.\" 1937.","\"Presto Flour (Self-Rising) Recipe Book.\" ","\"Instruction, Time Tables and Recipe Book.\" 1940.","\"Recipe Book.\"","\"Recipe Book.\" 1956.","\"Recipe Book.\"","King, Caroline B. \"The Hershey Recipe Book.\" 1930.","\"Family Favorites Made with Hershey's Baking Chocolate.\" 1975.","\"Family Favorites Made with Hershey's Cocoa.\" 1975.","\"Family Favorites Made with Hershey's Instant and Chocolate Flavored Syrup.\" 1975.","\"Hershey's Cocoa: Easy-Does-It Recipes.\" 1985.","\"Hershey's: Make It Special!\" 1986.","\"7 Great Ways to Make It Chocolate!\" 1987.","\"Hershey's Chocolate Classics.\" 1988.","\"Hershey's Recipes.\"","\"Chocolate Town Classics: Made with Hershey's Baking Chocolate.\" 1963.","\"Chocolate Town Classics: Made with Hershey's Cocoa.\" 1963.","\"55 Recipes for Hershey's Syrup.\"","\"Hess Happy-Home Cook Book.\"","\"Favorite Fare for Serving Fifty.\" [A-1 Sauce]. ","\"Cooking with your hat on: tasty recipes for gals in a hurry.\"","\"One Hundred Delights.\" [Dromedary Food Products.] 1924.","\"Foods From Sunny Lands.\" 1925 [Dromedary].","\"Making Fruit Cakes for Sale.\" 1930.","\"One Master Recipe for Ten Delicacies with Many Serving Suggestions.\" [Dromedary Cocoanut]. ","\"The Art of Coffee-Making.\" 1948.","\"Paramount Recipes.\"","\"What to Serve and How to Serve It: A Guide for Correct Table Usage.\" 1927. ","\"'Horlick's' The Original Malted Milk: A Diet for Infants.\" 1922.","Mazza, Irma Goodrich. \"Adventures in Herb Vinegars.\" 1944.","Adams, Charlotte. \"Barbe-cues.\" 1953.","\"Clabber Girl The Healthy Baking Powder.\" 1931.","\"Clabber Girl Baking Book.\" 1934. 2 copies.","\"Clabber Girl Baking Book.\" (2 copies).","\"Clabber Girl Recipes For Delicious Cakes, Biscuits, Hot Breads, and Other Tasty Foods.\" ","\"Everybody Needs a Venus Bottle Guard.\"","\"From our Connoisseurs' Food Department.\"","\"When Those Folks Say Fresh Vegetable They Mean Fresh!\"","\"Ice Cream Creations for Special Occasions.\" [Meyer Dairy Corporation.]","\"Tasty Recipes for Krispy-Krust Bread.\"","\"Dinners for Two.\" [Good Housekeeping].","\"Make Your Own Freezer Yeast Doughs with Robin Hood All Purpose Flour.\"","\"Folger's Golden Gate Baking Powder.\"","\"Your JFG Special Premium Catalog No. 7.\" ","\"Cox's Gelatine Recipes.\" 1930.","\"Cox's Patent Refined Sparkling Gelatine!\" [Flyer.] (2 copies.)","\"Cox's Refined Sparkling Gelatine.\" [Flyer.]","\"Better Baking.\" ","\"The Cook's Book.\" [K.C. Baking Powder]. 1911.","\"The Cook's Book.\" [K.C. Baking Powder]. 1916.","\"The Cook's Book.\" [K.C. Baking Powder]. 1935. (2 copies).","\"KC Cook's Book.\" [K.C. Baking Powder].","\"Recipes.\" [Good Luck Margerine.] 1927.","\"Good Luck Color Scheme Parties.\" [Good Luck Margarine.] 1931.","\"49 Fresh Ideas for Sandwiches.\" [Good Luck Margarine.]","Blood, Alice F. \"What to Eat and Why.\" 1939.","Kimball, Marie. \"Treasured Recipes of the Old South.\" 1941.","Allen, Ida Bailey. \"Morrell's Iowa's Pride Ham and Bacon Recipes.\" ","\"Helps for the Hostess.\" 1916.","\"Campbell's Light Eating Menu Planner.\" 1979.","\"Recipes for Quantity Food Service from Campbell's Kitchens.\"","\"Sodium Smart.\"","\"30 Tempting Spaghetti Meals.\"","\"Wonderful Ways with Soups...From Campbell's.\"","\"Cooking with V-8.\" 1958.","\"Campbell's Cooking with a Purpose for Girl Scouts.\"","\"Swanson's 14 Best Frozen Chicken Recipes.\"","\"Cooking with Soup.\"","\"New Ways to 'Onion-it-Up': Red Kettle Onion Soup Mix Cookbook.\"","\"Lunch Time Treats.\"","\"V-8 Recipes.\" 1942.","\"It's home from work we go.\" (2 copies).","\"New ways to cook with Beef Gravy.\" [Franco-American].","\"Dessert Discoveries.\" [Bounty Pudding].","\"A specialized service for lovers of fine Florida fruit.\" 2 copies. ","\"Tree Ripened Florida Citrus Fruits.\"","[Seasonal Order Blank].","\"This is a View of One of Our Groves.\" [postcard].","\"Price List.\" 1947.","\"The Jewel Cook Book.\"","\"Keep on the Sunny Side of Life: A New Way of Living.\" 1933.","\"Corn Flake Crumbs Cookery.\" ","\"Kellogg's Recipes.\" [recipe cards].","\"The Plus Food for Minus Meals.\" ","\"Summer Camp Manual.\" ","\"Swing to Crispness.\"","\"Outdoor Food and Fun.\"","\"Fiber Fact Sheet.\"","Kellog's \"all-Bran Muffins and Raisin Nut Bars.\" [recipe card] 1945.","\"The Health Value of Kellogg's Bran\"","\"Cooking with Cold.\" 1932. (3 copies).","\"For the Hostess.\" [Alternative title: \"The Miracle of Cold.\"] ","\"The Kelvinator Book of Kitchen Tested Recipes.\" ","\"New Delights from the Kitchen.\"","\"Kerr Home Canning and Freezing Guide.\" 1954.","\"Your Guide to Home Canning.\" 1938.","\"Kerr Home Canning and Freezing Guide.\" 1964.","\"How to Eat Better and Save Money Too!\" 1971.","\"It's So Easy to Can...with Kerr Jars, Caps, and Lids.\"","\"Kerr Home Canning and Freezing Book.\"","\"Recipes for Home Canning in Kerr 'Economy' Airtight Jar.\" 1915. (2 copies).","\"Kitchen Craft Health System of Cooking.\" 1948.","\"Knudsen Recipes.\" 13th ed. 1962.","\"Delicious Cheese Recipes.\" Before 1928.","\"Kitchen Fresh Ideas.\" 1931.","\"Smart Savories from a Century of Progress.\" 1933.","\"And Then the Cheese Tray.\" 1947.","\"Meals Made Easy.\" 1987.","\"Harvest of Good Food.\" 1982.","\"Entertainer of the Year Recipes.\" 1985.","\"Cheese and Ways to Serve It.\" (2 copies).","\"Fun with Frizz.\" ","\"Kraft Cookery.\"","\"Kraft Cheese Cooker to Help You Serve Something Different.\" ","\"These 5 Delicious Dressings.\" [Good Seasons.]","\"Kraft TV Special.\" 1986.","\"Kraft TV Special.\" ","\"Super Bowl XXIV Party Planner.\" 1990.","\"20 Wonderful Cakes made by the new Kraft Oil Method.\" 1955.","\"Pabst-Ett Recipes.\" [Premier-Pabst Corporation/Pabst Brewing Company.]","\"80 Favorites.\" [Oscar Mayer and Co.]","\"Holiday Entertaining with Kraft La Creme Whipped Topping.\" 1981","\"Good Ideas Keep Popping Up, Volume II.\" 1981.","\"Favorite Recipes from Marye Dahnke's File.\" 1938","\"Cheese Recipes for Wartime Meals.\" 1943.","\"Salads with a Sparkle\"","\"Cheese: The Ideal Food.\"","\"Fun with Frizz.\"","\"Stretching Your Food Dollars.\" 1931","\"Thought for Food: Health and a High Heart.\" 1941.","\"Your Wartime Food.\" c.1941-1945.","\"Recipes and Ideas for Blueberries.\" ","\"Right Foods at Light Cost for Party Purposes.\"","\"101 Ways to Prepare Macaroni.\" 1949.","\"La Rosa 51 Pastina Recipes.\"","\"Larabee's Best Flour [Recipes].\"","Chesko, Agnes Grady. \"Lasko 'Square Meal' Recipes.\"","\"Tid-Bits from Town Talk for Conjuring with the Staff of Life.\" 1906.","\"Success in Seasoning.\" 1934.","\"Dishes Men Like: New and Old Favorites Easy to Prepare...Sure to Please.\" 1952.","\"Zest for Home Meals...\"","\"Success in Seasoning.\"","\"100 Ways to be Original in All Your Cooking.\"","\"Victory Cook Book: How to Eat Well...Live Well...Plan Balanced Meals...under Food Rationing.\" [Alternative Title: \"How to Feed Your Family in Wartime.\"] 1943. (2 copies.)","Gordon, Mary Lee. \"Delightful Dishes from Your Leonard.\" c.1940s?","\"Leslie Salt for Home Use.\"","\"Make It with Salt.\" ","\"Let's Look at Shortening.\" 1940.","\"Home Baking Made Easy for Beginners and Experts.\" [Spry Shortening.] 1953.","\"Aunt Jenny's Favorite Recipes.\" [Spry Shortening.] (2 copies).","\"10 Cakes Husbands Like Best from Spry's Recipe Round-Up!\"","\"Frying Made Easy.\" [Spry Shortening.]","\"What Shall I Cook Today?- 124 Thrifty, Healthful Tested Recipes.\" [Spry Shortening.]","\"Enjoy Good Eating Every Day.\" [Spry Shortening]","\"Mother Sang a Lullaby...and Baby Went to Sleep.\"","\"Sharpen and Satisfy Your Appetite with Libby's Ready to Serve Foods.\"","\"Libby's Evaporated Milk.\"","\"Libby's Natural Flavor Food Products Price List.\" 1906.","\"Liebig Company's Extract of Beef for Kitchen \u0026 Sick Room.\" c.1896. [pop-up advertisement.]","\"Guide to Enjoying Your New Microwave Oven.\"","\"Be an Artist at the Gas Range: Successful Recipes by the Mystery Chef.\" [Compliments of Portland (Oregon) Gas \u0026 Coke Company.] 1936.","\"Come Into the Kitchen.\" c.1930s.","\"Hints for...Food and Health.\" c.1930s.","\"How to be Happy.\" c.1930s.","\"Let's Make a Garden.\" c.1930s.","\"Our Wild Neighbors.\" c.1933.","\"Picnic Time.\" c.1930s.","\"Stretching Your Dollar.\" c.1930s.","\"Fruits and Candies.\" ","\"Practical Cooking Recipes.\"","\"Sweets.\" ","\"Lewis \u0026 Conger presents: Famous Seal Sac Household Needs.\"","\"America's 17 Favorite Salads.\" [T. Marzetti Co.]","\"Better Cooked Foods with Less Labor at Lower Expense.\" ","\"A Model Kitchen.\" 1899. Includes handwritten correspondence.","\"Monarch Electric Cook Book: Vegetable Supplement with Oven Dinner Menus.\" ","\"Recipes for the Chafing Dish.\" 1900.","\"The Cookie Collection.\" ","\"Hot Rize Cakes 'n Extra Fine Icings.\" ","\"Main Dish Casseroles.\"","\"Stir \u0026 Bake Bar Cookies.\" ","\"Enticing Recipes for Sandwiches, Cooked Dishes, Snacks, Canapes Using Bluhill Natural Cheese.\"","\"Thrifty New Recipes for Healthful and Tasty Cheese Dishes.\" [Bluhill Cheese.]","\"Artistic Ice Cream Creations for the Discriminating Hostess.\" 1928.","\"Selected Recipes That Keep the Family Happy.\" 1927.","\"Spice Up Your Holidays!\" 1991.","\"Introducing Mister Mustard Dijon Style Prepared Mustard.\" [Frank Tea \u0026 Spice Co.]","\"The Bold Sandwich or Mix \u0026 Match with Mister Mustard.\" [Frank Tea \u0026 Spice Co.]","Ripperger, Henrietta. \"Entertaining Hints on How to Entertain.\" [Toastmaster.]","\"Ten Famous Recipes from the 100 Year History of Tabasco.\" 1968.","\"How to Get Full Enjoyment from Tabasco in your Everyday Meals.\"","\"Klim: The Wonderful Story of Powdered Milk.\" ","\"Little Rhymes for Little People.\" [None Such Mince Meat.]","Rosenau, Milton J. \"All About Milk.\" 1919.","\"Metropolitan Cook Book.\" March 1957. (2 copies).","\"Metropolitan Cook Book.\" February 1948.","\"Metropolitan Cookbook.\" November 1953.","\"Metropolitan Cook Book.\" 1964.","Watson, Elizabeth C. \"The Metropolitan Mother Goose.\" ","\"ABC.\" ","\"Metropolitan Cook Book.\" [3 copies]","\"The Metropolitan Cook Book.\" [2 copies]","\"New Metropolitan Cook Book.\"","\"The Family Food Supply.\" 1934.","\"Gold Medal Cook Book.\" 1904.","\"Give Holiday Hilarity a Boost with Gingies.\" [Gold Medal.] Series No. 3, [item] 2.","\"Save Wheat Use 15% to 25% Washburn's WarTime Corn Flour, Corn Meal, Rye Flour, Barley Flour.\"","\"Minute Tapioca.\" c.1900s-1910s.","\"The Minute Man Cook Book.\" 1909. [Alternate title: \"The Minute Man A Brief Account of the Battles of Lexington and Concord by Wayne Whipple with Recipes for Minute Tapioca, Minute Gelatine (Plain) and Minute Gelatine (Flavored) by Janet McKenzie Hill, Marion H. Neil, Ella A. Pierce, and other culinary authorities.\"] 2 copies.","\"Prize Winning Recipes to Vary Your Menus.\" 1927.","\"Tapioca new facts about an old food.\" 1928.","\"Minute Gelatine Cook Book.\" 1930.","\"Easy Triumphs with the New Minute Tapioca.\" 1934.","\"Minute Gelatine.\"","\"The Story of Tapioca.\"","\"Conservation Cook Book.\"","Smith, Mrs. Anna Schlorer. \"Salad Secrets.\"","\"50 Greatest Desserts.\" [Ladies' Home Journal].","Scott, Anna B. \"Mushroom Recipes.\"","\"Meal Making Magic Recipes and Instructions.\"","\"Farberware Recipe Book.\" [S.W. Farber, Inc.]","\"Family Size Percy Medicine.\" 1948.","\"Recipes for Table Harmony by King Syrup.\"","\"Aunt Jane's Cook Book and Suggestions for Farm Home and Stock.\"","\"Untitled.\"","\"Cottolene: The New Shortening.\" c.1892?","\"Apples and You.\" 1976.","\"The Adaptable Apple.\" ","\"Cooking for a Crowd with Margerine.\"","\"Choice Recipes with Margerine.\"","[Fleischmann Company calendar cards]. 1888.","\"Sixty-Five Delicious Dishes.\" [Fleischmann's Yeast.] 1919.","\"Diet for a Healthy Heart.\" [Fleischmann's Margarine and Egg Beaters]. 1988.","\"Triscuit Microwave Snackbook.\" 1989.","Baker, Mary Ellen. \"75 Delicious Desserts.\" ","\"The Young Cook's Bake-a-Bread Book.\" 1965.","\"Sensible Eating for Healthy Living.\" [Fleischmann's Margarine and Egg Beaters]. 1983.","\"Nilla Wafers  Fruit Recipes.\" 1984.","\"Labor Saver Breads.\" [Fleischmann's Yeast.] ","\"Facts and Fancies.\" [Fleischmann  Co.]","\"Meals Made Easy.\" 2000.","\"Nabisco Sugar Wafers.\"","\"Magic Recipes Made with Honey Maid Graham Crackers.\" 1934.","\"Fleischmann's Recipes.\" 1916.","\"The Whole Wheat Way to Better Meals.\"","\"Plain and Fancy Desserts.\"","\"Magic Desserts from your Refrigerator.\" 1932.","\"Recipes for delicious varieties of Breads\" [The Fleischmann Company]  1928.","\"Cape Cod's Famous Cranberry Recipes.\" 1941.","\"101 All-Time Favorite Cranberry Recipes.\" ","\"Pure Cranberry Sauce.\" ","\"8 Outstanding Cranberry Dishes.\"","\"Cranberry Dishes that Children Love.\" (2 copies)","\"Cranberry Dishes for the Holidays and Special Occasions.\"","\"20 Famous Cranberry Dishes...from famous American Eating Places.\"","\"Seven All-Time Favorite Fresh Cranberry Recipes.\" (2 copies).","\"snacktime hits.\" 1957.","\"Cook book.\" 1958.","\"The Food Way to Weight Reduction.\" 1961.","\"The Food Way to Weight Reduction.\" 3 ed. 1963. ","\"Meals and Snacks to Match Your Mood.\" 1964.","\"Meals and Snacks to Match Your Mood.\" 1965.","\"Milk The Year 'Round Family Food.\"","\"Quantity Recipes.\" {Recipe Cards}. 1963.","\"Frozen Food Suggestions.\" 1947.","\"Meat for Your Table: A New Collection of Attractive Recipes for Beef, Veal, Pork, and Lamb.\" 1932.","\"Meat in the Meal for Health Defense.\" 1942.","\"The Homemaker's Meat Recipe Book.\" 1948-1949. (2 copies.)","\"Meat Recipes 'Round the World.\" 1955-1956.","\"Be A Smarter Meat Shopper.\" 1982.","\"Cashing in on Beef: A Modern Merchandising Manual.\"","\"The New Pork.\" ","\"Savor the Seasons with Beef.\" ","\"Your New Meat Cook Book.\"","\"Medley of Meat Recipes.\" (2 copies).","\"Meat Manual.\"","\"Let's Have A Porkeque.\"","\"The Meat Board Guide to Identifying Meat Cuts.\"","\"There's Always Time to Cook Meat.\" (2 copies). ","Wilson, James J. \"Nutritive Values of Macaroni, Spaghetti and Egg Noodle Products.\" c.1955.","\"3-Minute Brand Oatmeal: The Way Kids Like It.\"","\"Thank You, Mrs. Chips!\"","\"It's Fun to Cook--with Jack Frost.\"","\"Success Secrets for Fall Preserving.\" [Jack Frost Sugar.]","\"Eighteen Unusual Recipes.\" [Jack Frost Sugar.]","\"Give the Babies Nestle's Food.\" 1892.","\"Nestle Bakes the Very Best.\" 1991.","\"So Good For You Both.\" 1945.","\"for Baby.\" [Gerber Products Company.]","\"Bouillon Cookery.\" 1947. [Maggi Company.]","\"Toll House Cookies and other Favorite Chocolate Recipes made with Nestle's Semi-Sweet Chocolate.\"","Fulton, Jane. \"Chocolate Kitchen Recipes.\"","\"Recipes for Toddlers.\" [Gerber Products Company.] 1949.","\"Summer Time is Cookie Time.\" 1940.","\"Delicious Recipes including Toll House Chocolate Cookies.\" 1939.","\"Recipes for Special Diets.\"","\"Infant Feeding and Hygiene.\" 1913.","\"Favorite Chocolate Recipes.\" 1940.","\"Sixteen Semi-Sweet Recipes from Nestle's Chocolate Test Kitchen.\"","\"Home Made Goodies for the Boys at Camp.\" 1942.","\"Memorable Moments in Baking.\" ","\"Favorite Recipes (Bundt).\"","\"For Microwave and Conventional Ovens: Helpful Hints, Use  Care, and Our Favorite Recipes.\"","\"Ninety-Six Home Tested Unusual Old World and American Recipes.\" (3 copies).","\"Unusual Old World and American Recipes.\" (2 copies).","\"Enriched Corn Meal Recipes.\" ","\"The Adventures of Ceresota: A Painting Book in Story Form.\" 1912.","\"Ceresota Cook Book.\" 1912.","\"Ceresota Cook Book.\" 2 undated.","\"Household Hints.\" [Ceresota.] [covers missing.]","\"National Presto Cooker Recipe Book.\" ","\"National Presto Cooker Recipe Book.\"","\"The Art of Making Bread.\" [Magic Yeast].","\"Dry Yeast as an Aid to Health.\" ","\"Banana Recipes for Your Diet.\" ","\"Delicious Homemade Bread and Rolls.\"","\"Favorite Banana Recipes and Interesting Stories of New England.\" ","\"The Art of Making Bread...at Home.\"","Harvell, Elaine. \"Barbecue.\"","\"Pork Microwave Cooking.\"","\"Asparagus Recipes from New Jersey.\"","\"The Story of Juan Valdez.\"","Blue Ribbon Recipe Book: Omar: Every Recipe a Prize Winner.\" 1938.","\"Spin Cookery: Osterizer Blender Cookbook.\" 1969.","\"The Adventures of Oster Super Pan.\" 1971.","\"Electric Food Grinder.\" ","\"Spin Cookery: Salad Dressing Mixes.\" 1974.","\"Oxo Cubes.\"","\"The Roll-Rite Glass Rolling Pin.\" ","\"Duff's Ginger Bread Mix.\"","\"How to Make Delicious Hot Muffins...Quickly and Easily\"","\"The Magic Crystal.\" 1918.","\"First Aid for Housekeepers.\" 1934.","\"Chef Amiet's Twenty-Five Favorite Recipes for Use in Your Home.\" 1931.","\"The Table as It Should Be Set.\"","\"Brer Rabbit's New Orleans Molasses Recipes.\" 1948.","\"Recipes.\" [Brer Rabbit.]","Jordan, Ruth Washburn. \"94 Brer Rabbit Goodies.\" (2 copies).","\"Brer Rabbit's Modern Recipes for Modern Living.\" ","\"Brer Rabbit's New Book of Molasses Recipes.\"","\"Creative Puff Pastry Recipes.\" ","\"The Pepperidge Farm Quick 'N' Easy Patty Shell Primer.\"","\"Some Highly Interesting Sandwich Recipes Suitable for a Variety of Occasions!\"","\"What to Serve for 2 or 4 or 6.\" 1936.","\"Tempting Low Cost Meals for 2 or 4 or 6.\" c.1940","\"Money-Saving Meals for 2 or 4 or 6.\" c.1949.","\"Let's Bake Bread.\" 1962.","Taylor, Mary Lee. \"Thrifty Dishes for 2 or 4 or 6.\" ","Taylor, Mary Lee. \"Tempting Dishes the Easy Way for 2 or 4 or 6.\"","Taylor, Mary Lee. \"Better Meals in Less Time...for Less Money.\" 1942.","\"Wartime Desserts that Make the Most of Your Ration Points and Money.\"","Taylor, Mary Lee. \"Meatless Main Dishes.\"","\"Pet Recipes.\"","\"Candies Made with Pet Evaporated Milk.\"","\"Frozen Desserts...Made with Pet Evaporated Milk.\"","Taylor, Mary Lee. \"Sparkle in Your Meals.\"","\"Cookies Cookies.\"","\"Candies.\" (2 copies).","\"Cakes Cakes Cakes.\"","Taylor, Mary Lee. \"New recipes that never grow old.\"","Taylor, Mary Lee. \"Simple meals that make a hit.\"","Taylor, Mary Lee. \"Better Food.\"","Taylor, Mary Lee. \"Tasty Meals.\"","\"Mayonnaise without an egg.\" 1928.","Taylor, Mary Lee. \"Bright Ideas for Better Meals.\" ","Taylor, May Lee. \"Carefree Cooking.\"","\"Stoneware: Its Uses and Economies.\" ","\"Modern Cookery with Gas.\" 1932.","\"Cooking the Modern Way\" 129 Home Tested and Proved Recipes to Please Your Family.\" 1948. (2 copies.)","\"New Fashion Plates for Your Menu.\"","\"Mr. Peanut Presents the 'Key to good health'.\"","\"Dainties and Household Helps.\"","\"The Pillsbury Cook Book.\" 1914.","\"Ring of Excitement Bundt Brand Cake Mix Ring.\" 1978.","\"Calorie Slim Recipes [Sweet*10].\" [c.1964-1969.]","\"Fast 'n Easy Yeast Baking.\" ","\"Fun-Filled Butter Cookie Cookbook.\" ","\"New Pillsbury's Best Butter Cookie Cookbook, Volume II.\"","\"Party Best Butter Cookies.\" ","\"Pillsubry's Best 12th Grand National Bake-Off Cookbook.\" ","\"Pillsbury's Family Of Foods.\" [2 items from the series].","Ames, Mary Ellis. \"These new 'Balanced' Recipes Have been Developed and Proved by Pillsbury's Cooking Service.\"","\"Bake the No-Knead Way.\"","\"We Feed Nations of the Earth.\"","\"Pillsbury 50th Anniversary Bake-Off Cooking Contest.\"","\"Party Cakes for Red Letter Days.\"","\"Bake the No-Knead Way.\"","\"Baking is Fun...the Ann Pillsbury Way.\"","\"Pillsbury's ways for wheat saving days.\" 1918.","Scott, Anna B. \"Prepare Your Own Salad Dressing with Pompeian Olive Oil.\" 1916.","\"Pompiean Salads.\" 1928.","\"Health-and Sunshine from the Mediterranean Olive Groves.\" 1929.","\"Salads for Health.\" [Pompeian Olive Oil]. 1929","\"Pompeian Olive Oil: Recipes for Salads.\"","\"So You're Going to Serve a...Salad.\" ","\"Veg-o-Matic Use  Care.\" 1963.","\"Swans Down Wants You to Meet Two Friends Who Will Make Your Cakes Even More Delicious.\" [Swans Down Cake Flour, Calumet Baking Powder, and Baker's Chocolate.]","\"The Swans Down Way to Perfect Cakes.\" 1928.","\"12 Wonderful Ways to Use Birds Eye Concentrated Orange Juice.\"","\"The Postum Story Book.\" 1929.","Barton, Frances Lee. \"Home Baked Delicacies Enhance the Fame of the Modern Hostess.\" 1929.","\"The Wonderful Lunch Boxes.\"","\"Long Life to your Children's Teeth!\" 1928.","\"Perfect Chocolates of your Own Making.\"","\"The Perfect Combination.\" [Swans Down Cake Flour and Calumet Baking Powder.]","Gibbons, Barbara. \"The Potato Lover's Diet Cookbook.\" 1973.","\"Tested Recipes with Blue Ribbon Malt Extract.\" 1928.","\"Delicious Desserts and Candies.\" 1923.","\"Delicious Desserts and Candies.\" 1928.","\"Dr. Price's Excellent Recipes for Delicious Desserts.\" [Dr. Price's Delicious Flavoring Extracts and Corena Yeast].","Neil, Marion Harris. \"The Story of Crisco: 250 Tested Recipes.\" 1913.","\"Better Baking.\" c.1948-1950. Includes newspaper clipping. ","Carter, Winifred S. \"Cooking Hints and Tested Recipes.\" [Crisco.] 1937. (2 copies).","\"New Recipes for Good Eating.\" [Crisco.] 1949. ","\"Creative Cooking Made Easy: The Golden Fluffo Cookbook.\" 1956.","Allen, Olive S. \"200 Tested Recipes.\" [Crisco.] ","\"Seasons Greetings: A Special Collection of Recipes for December.\" 1979. [Duncan Hines.]","\"The Crisco Cookie Collection.\" 1988.","Carter, Winifred S. \"Good Things to Eat from Out of the Air (136 Tested Radio Recipes).\"","\"New Recipes: Every Day Dishes that are New, Simple, and Different.\" 1931.","\"Frying Facts.\" 1934.","\"Perfect Pies and How to Make Them.\" 1934.","\"Quick Breads Quickly Made.\" 1934. (2 copies).","\"Desserts.\" 1934.","\"Soups and Sauces.\" 1934.","\"Candies and Confections.\" 1934. (2 copies).","\"Candies and Confections.\" 1937.","\"Cheese and Eggs.\" 1934. (2 copies).","\"Yeast Breads.\" 1934.","\"School Lunches.\" 1934.","\"Fish and Meat Dishes.\" 1934.","\"Vegetable Cookery.\" 1934. (2 copies).","\"Table Service and Accessories.\" 1934.","\"Crisco for frying for shortening for cake making.\"","\"Butter Flavor Crisco Cookie Collection.\"","Brown, Chester T. \"What to Eat: An Aid to Good Health.\" c.1925. 2 copies.","\"Cure Meats the Better Way with Old Hickory Smoked Salt.\"","\"How to Carve Chicken and Turkey.\"","\"Fall/Winter 1997 Season's Best Recipe Collection.\" 1997.","\"From Soup to Nuts; The Youth's Companion Home Booklets.\" [No. 2]","\"A Yearful of Canned Pineapple Treats.\"","\"Serving Successful Snacks and Meals.\"","\"America's Cereal Foods and How to Cook Them.\" 1893.","\"Quaker Nursery Rhymes.\" 1895.","\"The Frolie Grasshopper Circus.\" 1896.","\"Around the World with Hob.\" 1929.","\"The Quaker Oats Wholegrain Cookbook.\" 1979.","\"Quaker Oats Do It Right Cookbook.\" 1990.","\"Quaker Rolled White Oats.\"","\"Educational Material of the Quaker Oats Company.\"","\"Pettijohn's Breakfast Food.\"","\"Quaker Quotes: Sing a Song of Christmas.\" Issue No. 11-64.","\"Travels of a Rolled Oat.\" 1931.","\"Irradiated Quaker Farina.\" 1929.","\"Quaker Oats Puzzle Pictures.\"","\"Adventures in Corn Meal Cookery.\"","\"10 Recipes for Delicious Desserts.\" 1927.","\"Davis Baking Powder Cook Book: Useful Information and Interesting Data.\" 1904. ","\"Tempting Davis Recipes.\" 1925.","\"Children of the Sun.\" [Cocomalt.]","\"Dining Delights.\" 1948.","\"Meals with a Flair: 72 Exciting Ways to Liven Up Your Meals.\"","\"A Mother's Manual.\" 1928.","\"Easy Guide to Good Eating with Simple Step-by-Step Recipes.\" ","\"Ralston Recipes.\"","\"Dough Saving Recipes.\" [Merico, Inc.]","\"Recipes from Checkerboard Square.\"","\"Savoy Prize Recipe Book I for the 'Savory' Roaster.\" 1916.","\"Parties and Presents.\" ","\"Barbecue Basics with Reynolds Wrap.\" ","\"Microwaving It's in the Bag.\" ","\"Short Cut Cooking for Busy Work Weeks.\"","\"Preparing Foods with Reynolds Wrap Pure Aluminum Foil.\" ","\"Quick Cooking with Reynolds Cooking Fold.\"","\"Reynolds Freezer Paper.\"","\"Selections of A Treasury of Holiday Recipes from the Reynolds Wrap Kitchens.\"","\"Turkey Techniques.\"","\"Man-Pleasing Recipes.\" 1971.","\"Salad-Ideas.\" [Hellmann's Blue Ribbon Mayonnaise.] 1927.","\"The Hellman Salad Book.\" 1930.","\"Recipes.\" [Hellmann's Blue Ribbon Mayonnaise.]","\"Crock-Pot Slow Electric Stoneware Cooker Cookbook.\" ","\"Rival Crock-Pot 3 1/2 Quart Stoneware Slow Cooker.\" ","\"Crock-Pot Slow Electric Stoneware Cooker Cookbook.\"","\"Crock-Pot Stoneware Slow Cooker.\"","\"Royal Baker and Pastry Cook.\" 1911.","\"Royal Baker and Pastry Cook.\" 1913.","\"55 Ways to Save Eggs.\" 1917.","\"Royal Fruit Gelatin Suggestions.\" 1926.","\"Royal Desserts.\" 1932.","\"Best War Time Recipes.\" 1918.","\"Royal Cook Book.\" 1925.","\"time tested Royal recipes.\"","Rumford Company Department of Home Economics. \"Good Breads.\" 1919.","Wallace, Lily Haxworth. \"Recipes for Cake and Cookie Making.\" 1926. [sliding recipe card]","Wilson, Mary A. \"Rumford Southern Recipes.\" [copy includes newsclipping and handwritten ephemera.] c.1930s.","Farmer, Fannie Merritt. \"Rumford Cook Book.\" ","Hill, Janet McKenzie, comp. \"The Rumford Way of Cookery and Household Economy.\"","Splint, Sarah Field. \"The Rumford Modern Methods of Cooking.\"","Wallace, Lily Haxworth, comp. \"Rumford Receipts.\" ","Wilson, Mary A., Lily Haxworth Wallace, and Janet McKenzie Hill, comp. \"Rumford Everyday Cook Book for the Housewife and Student.\" ","\"Attractive Menus Planned Complete: 32 Menus, 72 Recipes.\" ","\"Rumford Sugarless Recipes.\" ","\"Twenty-Five Recipes: Cakes..to Cheer About.\"","Wilson, Mary A. \"Rumford Southern Recipes.\"","\"Delicious War Time Recipes.\"","\"The Rumford Modern Methods of Cooking.\"","\"Attractive Meals Planned Complete.\"","\"Southern Corn Meal Recipes.\"","\"The Acorn Receipt Book.\"","\"Baby is King.\"","\"Food Preparation System Instructions and Recipes.\" [La Machine SE Food Processor.]","\"Try Delicious Reiffton Dairy Orange-Ade  Grape-Ade.\"","\"Holiday How-To with Reynolds Wrap.\" 1954.","\"Recipes Royal-Rochester Casseroles.\" 1914.","Baker, Elizabeth Ann. \"Cakes...Twenty-Five Recipes to Cheer About.\" 1941.","\"Giving Delicacy and Flavor to Daily Cooking by the New Use of Rumford.\" 1932.","\"Compliments of Rumford the Wholesome Baking Powder.\"","\"Biscuits and Biscuits Glorified.\"","Farmer, Fannie Merritt. \"Rumford Cook Book.\"","Haxworth, Lily. \"Easy and Economical Cooking.\"","\"Giving Delicacy and Flavor to Daily Cooking by the New Use of Rumford.\" 1931.","\"Several New Things Under the Sun.\" 1929.","\"A Selection of Choice Songs.\"","\"Tempting Recipes Made with Gumpert's Gelatine Dessert.\" c. 1900s-1940s?","\"How to Play Pick-aroni.\" 1957.","\"Gem Chopper Cook Book.\" 1902","\"Instructions and Tested Recipes.\" [Hamilton Beach Food Mixer.] 1947. ","\"Instructions and Tested Recipes.\" [Hamilton Beach Food Mixer.]","\"Instructions and Tested Recipes.\" [Hamilton Beach Food Mixer.]","\"87 Ways to Serve Supplee Cottage Cheese.\" 1936. [Supplee Milk.]","\"The Sealtest Food Advisor.\" 1938.","\"Intriguing New Ways to Serve Ice Cream.\" 1939.","\"The Sealtest Food Advisor for Lent.\" 1938.","\"Sealtest Kitchen Recipes World's Fair Edition.\" 1939.","Sealtest Laboratory Kitchen. \"The Sealtest Food Advisor.\" Fall 1939.","\"Intriguing New Ways to Serve Ice Cream.\" 1939.","\"The Sealtest Food Advisor.\" 1940.","\"The Sealtest Food Adviser.\" 1941.","\"Make It with Milk.\" [Supplee Milk.]","\"Serve Cottage Cheese: Selected Recipes from the Sealtest Kitchen.\" ","\"Party Fashions in Ice Cream.\"","\"Ice Cream Rhymes of Mother Goose.\" ","\"You're Really Cooking When You're Cooking with Seven-Up!\" 1957.","\"Quick Recipes Favorites...Distinctly Different with 7-Up.\" 1963.","\"For Happy Colidays--7-Up Your Party.\" 1964.","\"Put the Un in Cooking Fun with 7up The Uncola.\" 1969.","\"'Familiar Foods and Party Treats.\" 1953.","\"Unusual Dishes for Hostess and Homemakers.\" 1929.","\"Tested Solo Recipes Made Quick and Easy.\" 1960.","\"Tuna: As You Like It.\" ","\"Telling Fortunes with Foods.\" 1928.","\"Sunkist Recipes for Every Day.\" 1934. (2 copies)","\"Sunkist Lemons Bring Out the Flavor!\" 1939. (2 copies, including one with \"Exciting New 1951 Recipes from the Sunkist Kitchen\" insert)","\"Sunkist Orange Recipes for Year-Round Freshness!\" 1940.","\"Lemon Ideas with a Fresh Twist.\" 1975.","\"From Lemons With Love.\" 1988.","\"Grapefruit Roundup.\" 1988.","\"Sunkist Fresh Grapefruit Recipes.\"","Chitwood, Ida. \"Centennial Cook Book: 100 Famous Recipes.\" 1936.","\"Aristos Flour Cook Book.\" 1911.","\"Household Hints: 205 Other Tricks and Tips.\" [Aristos Flour]. c.1930s.","\"Sperry Flour Co. Cook Book.\" [Alternative title: \"Flour-Cereal Cook Book.\"] 4th edition. ","\"Bread: The Most Important of All Foods.\"","\"Staley's Approved Recipes.\" 1928.","\"Excellent Recipes for Baking Raised Breads.\" [Fleischmann's Yeast]. 1910.","\"Royal Cook Book.\" 1930. (2 copies).","\"Recipes for Delicious Varieties of Bread...\"1931.","\"Frying Coast to Coast with Planters Peanut Oil.\" 1980.","\"Delightful Breads...Buns..and Coffee Cakes.\"  [Fleischmann's Yeast]. 1939 revised ed.","\"Royal Cook Book.\" 1939.","\"Royal Dessert Recipes.\" 1940.","\"The Bread Basket.\" [Fleischmann's Yeast]. 1941.","\"A Guide to Royal Success in Baking.\" 1942.","\"Royal Recipe Parade.\" 1942.","\"Fleischmann's New Treasury of Yeast Baking.\" [1968?]. (2 copies).","\"Mr. Peanut's Guide to Nutrition.\" 1970.","\"50 Delicious Desserts.\" [Nabisco Products]. ","\"Time-Tested Royal Recipes.\"","\"Royal's New Easy 'One-Bowl Method' for Perfect Cakes!\"","\"Royal Recipes with a Flair.\"","\"Royal Desserts and Salads.\"","\"Intriguing Foreign Breads and Rolls.\"","\"The Fleischmann Treasury of Yeast Baking.\"","\"Some special goodies with Planters homogenized peanut butter.\"","\"White House Cereals Recipe Book.\"","\"Stull's Corn Note Book.\" ","\"Here Again! Mountain Sheltered Sumner Hot-House Rhubarb.\"","\"28 Delicious Ways to Serve Sumner Hot-House Rhubarb.\"","\"46 Ways to Use Tomato Juice.\" [Kemp's Sun-Rayed Pure Tomato Juice]. 1940.","Logan, Martha. \"Captivating Cookery with Allsweet.\" ","\"Swift's Premium Oleomargarine.\"","\"Palatable Dishes from Inexpensive Meats.\"","\"How to Cook Beef to Brag About.\"","Logan, Martha. \"Dear Visitor:.\"","\"Swift's Premium Chicken Recipes.\"","\"Chicken...for Dinner!\"","\"Why You Should Use Swift's Premium Oleomargarine.\"","\"Recipes for Beef Roasts with Savory Sauces.\"","\"Ham and Bacon Recipes that Give Variety to the Menu.\"","\"Lamb Recipes Adapted from the French.\"","\"Pork Recipes Adapted from the French.\" 3rd series.","\"Swift's Premium 'Frankfurt Quails.'\"","\"Party Jewels.\"","Logan, Martha. \"Martha Logan's Meat Handi-book.\" (2 copies.)","Logan, Martha. \"Our Best Cooky Recipes.\"","Logan, Martha. \"Parties from Packages.\"","\"Lamb Recipes\" {Recipe Cards}.","\"Getting More Milk into your Menus.\"","\"Guide to Leisurely Cooking and Dining with Hotable and Hotray.\"","\"Cooking Directions for Saltwater Farm Seafood Feasts.\"","[Saltwater Farm Business Reply Card/Envelope.]","[Saltwater Farm Order Sheet.]","Saltwater Farm [Advertisement.]","\"Modern Menu Magic; Coldspot Recipes.\"","\"Genuine Smithfield Ham.\"","\"Quick Gourmet Meals for the Working Person; Desserts.\" 1979.","\"Afternoons Off.\" 1915.","\"Delicious Recipes that Hit the Spot!\" [Liberty Cherry  Fruit Co., Inc.]. ","\"Baking with Self-Rising Flour and Cornmeal.\"","Hewitt, Emma Churchman. \"What a Cook Ought to Know about Cornstarch.\" 1909.","\"Tested Recipe Institute Calendar.\"1954.","\"Cakes Men Like.\"","\"Be-Ro Home Recipes: Scones, Cakes, Pastry, Puddings.\" [Be-Ro Self-Raising Flour.]","\"Cooking with Ease...Recipes from Lipton Cup-a-Soup.\"","[Drink More Milk Calendar]. 1949.","Hayward, Agnes Carroll. \"Yacht Club Manual of Salads.\" 1914.","\"Prize Winning Tillamook Full Cream Cheese Recipes.\" Volume IX. ","\"Tru-Blu Recipes.\" 1930.","\"Lent Helpful Suggestions for Baking Days.\"","\"About Bananas.\" 1931.","\"A Short History of the Banana and a Few Recipes for Its Use.\" ","\"Bananas: One of Nature's Finest Foods.\" [In oversize folder]","\"Cafe de Guatemala.\" 1933.","\"Chiquita Banana Presents 12 Recipes from her Minute Movies.\"","\"New and Easy Yeast Recipes.\" 1974.","\"Cooking with Sweet Potatoes.\"","Van Deman, Ruth. Yeatman, Fanny Walker. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","\"Words Worth Eating - Snow Drops.\"","\"Words Worth Eating - Miss Muffin Coffee Cakes.\"","\"A Little Journey Through the Home of Butter-Nut 'The Bread Supreme.'\"","\"19 Proven Recipes.\" [Chicken of the Sea Brand Fancy Tuna.]","\"Tested Tuna Recipes.\" ","\"A Collection of Peanut Recipes.\"","\"Microwave Peanut Treats.\"","\"Food and Life: Something New about Eating.\" [Vegex.] 1926.","\"Vegex Cook Book.\"","\"A Sweet Discovery.\" [John Shelby, the Maple Sugar Man]. 1950.","\"Vermont Original Old Fashioned Common Crackers.\" 1983.","\"'Hamming' It Up.\"","\"[Cookie Treats] from VEPCO Home Service.\"","\"Holiday Cakes.\"","\"Let's Talk Turkey!\"","\"Sunny Cane Sugar.\" 9th edition. 1937. ","\"While You Play [Crawford Electric Ranges].\" 1928.","\"340 Recipes for the New Waring Blendor.\" 1947. (3 copies).","\"Waring Blendor Cook Book.\" 1962.","\"Basic Cook Book for the Waring Blendor.\"","\"Whirl and Serve [Waring Drink Mixer].\"","\"New Ways to Gracious Living - Waring Blendor Cook Book.\"","\"Your Waring Cookbook - The Pleasure of Blending.\"","\"Wear-Ever Electric Chicken Bucket Low Pressure Fryer.\" c.1970s.","Taylor, Demetria. \"Here are your broiling and frying recipes.\"","\"Everyday Recipes.\" 1930.","\"How to Win Compliments for Your Cooking,\" 1948.","\"Cook's Tour.\" (2 copies)","\"Home Made Salad Dressings.\"","Rorer, Sarah Tyson. \"Recipes.\"","\"60 Recipes for Making Things Good to Eat.\"","[Snowdrift Recipes.]","\"Wesson Oil Library.\"","\"Wesson Snowdrift Oil Recipes for Salads and Cooking.\"","\"Good Things to Eat.\" 1925.","\"Sauce for the Goose is Not Always Sauce for the Gander.\"","\"Recipes for Serving Wakefield's Fresh Frozen Alaska King Crab Meat and Legs in the Shell.\" [Wakefield Seafood.]","\"24 New Dressings for...24 All-American Salads.\" (2 copies).","\"For the cake and-.\" [Snowdrift Brand.]","\"Salad Dressings.\" 1925.","\"The Waterless Cooker American Model.\" 1936.","\"West Bend Old-Fashioned Bean Pot Cookery.\" 1952.","\"American Waterless Cooker Recipe Book.\"","\"American Cooker Recipe Book.\"","\"Saladmaster Food Cutter Instructions.\" [Saladmaster.]","\"Shape-Cake Pan 'Show-Offs'.\"","\"Modern Waterless Cooker Recipe Book.\"","\"Famous Recipes from West Coast Kitchens.\" ","\"Western States Grocery Company [Catalog].\" 1933.","\"The Westinghouse Refrigerator Book: Tested Recipes.\" 1933.","\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes.\" 1935.","\"How to Pack Lunch Boxes for War Workers.\" 1943.","\"Westinghouse Refrigerators: Recipes...Care...Use.\" 1949.","\"Westinghouse Speed Electric Range Recipes.\" 1956.","\"Flavor Zone Electric Cookery: Instructions for Operating Westinghouse 'Flavor Zone' Electric Ranges and a Book of Recipes.\"","\"48 Delicious Recipes Waffle-ized.\" ","\"Westinghouse Automatic Toaster.\"","\"The Westinghouse Kitchen-Approved Refrigerator Book.\" ","\"Your New Westinghouse Spped Electric Range: Recipes, Care and Use.\" ","\"Your Westinghouse Dual-Automatic Flavor Zone Electric Range.\" [Alternative Title: \"Dual-Automatic Flavor Zone Electric Cookery.\"]","\"48 Delicious Recipes...Waffle-ized.\"","\"How many Vitamins Does Vitamized Cooking Save?\"","\"The care and use of electric appliances in the home, Wartime Edition.\" 1943.","\"The Gingerbread Castle.\" ","\"Cook Book by Reddie Wilcolator.\" c.1940s.","\"The Wilcolator Cook Book.\" ","\"Bell's Seasoning Makes Good Food Taste Better.\" 1939.","Riesenberg, Emily. \"Original Recipes [William J. Moxley's Special Oleomargarine].\" ","\"Good Tastes for Good Times.\" 1915.","\"Snacks, Sandwiches, and Such from the Underwood Kitchen.\" c.1960s","\"The Little Devil Recipes.\" (2 copies)","\"Underwood Fine Foods.\"","\"Underwood Red Devil Recipes.\" ","\"The Little Red Devil Recipes.\"","Wright, Eleanor Lee. \"Wilson's Meat Cookery.\" 1923.","Rector, George. \"Wilson's B-V Taste Temping Recipes.\" c. 1940s?","\"Wilson's Certified Foods.\" ","Rector, George. \"Home Makers Prize Recipes.\"","\"Wilson's Meat Chart.\"","\"Jane Wilson's Favorite Ham Recipes.\"","\"The Milky Way.\" [Lion Brand Condensed Milk]. c.1941-1945.","Wise, Dorothy. \"Recipes that Pep-Up Meals with Wise Potato Chips.\" 1957. (2 copies).","\"Gifts From Your Kitchen.\" No. 82. November 1963. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"50 Gifts from Far Away Places.\" No. 70. November 1962. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Toast.\" No. 88. May 1964. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Chocolate.\" No. 96. January 1965. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"The Cheese Dream Cook Book.\" No. 98. March 1965. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Christmas Cookies from Scandinavia.\" No. 107. December 1965. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Cabbage.\" No. 108. January 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Pancakes and Waffles.\" No. 110. March 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Pies.\" No. 112. May 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Scottish Recipes.\" No. 113. June 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Frankfurters.\" No. 114. July 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Dutch Cooking.\" No. 121. February 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Corned Beef.\" No. 122. March 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Special Poultry.\" No. 124. May 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Hawaiian Cooking.\" No. 125. June 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Summer Cooking Shortcuts.\" No. 126. July 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Tomatoes.\" No. 127. August 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Fifty Good Ways of Serving Woodcock Macaroni.\" 1919.","\"The History of Salt.\" 1959.","\"Tickle Your Taste Buds.\"","\"Worcester Salt Cook Book.\" [Title page title: \"Worcester Recipes.] ","\"Salt Away Your Vegetables.\" 1928.","Hill, Janet McKenzie. \"The Worcester Salt Cook Book.\"","\"The Fruit Book.\" 1928.","\"New Wartime Food Discovery...\"","\"Our Family Dessert Book.\" 1960.","\"Merita Sandwich Book.\" 1948.","Proctor, Alice Adams. \"Wonder Sandwich Suggestions.\" 1930.","\"Tropical Gems from the Orange Bowl.\"","\"Lowney's New Receipt-Book.\"","\"Whirlpool Range Cooking Guide.\"","\"An Efficiency Dinner.\" [American Stove Company.]","\"How to Freeze and Store Meats, Game, Fish, Fruits, Vegetables, in your own Deepfreeze.\" [Motor Products Corp.].","\"Let's Eat Worthington Foods Recipes.\"","\"The Finest Direct from Grove to You.\"","The Cereal Machine Company was established in 1892. It also known as The Shredded Wheat Company, a name change that became permanent after 1908. As additional plants were built between 1895 and 1925, most had a separate name, including The  Natural Food Company  (Niagara Falls), The  Canadian Shredded Wheat Company  (Niagara Falls), and The  Pacific Shredded Wheat Company  (Oakland, CA), although all produced the same cereal. Eventually, The Shredded Wheat Company was bought out by The  National Biscuit Company , now  Nabisco Brands, Inc.","Lea \u0026 Perrins, Inc. is the American subsidiary of Lea \u0026 Perrins, Limted.","The company had a long list of predecessors with varying names including (in reverse chronological order) Longmans, Green, Reader, and Dyer;  Longman, Green, Longman, Roberts and Green; Longman, Green, Longman \u0026 Roberts;  Longman, Brown, Green, Longmans, \u0026 Roberts; Longman, Brown, Green, and Longmans; Longman, Brown \u0026 Co; Longman, Orme \u0026 Co.; Longman, Orme, Brown, Green \u0026 Longmans; Longman, Rees, Orme, Brown, Green, and Longman. Prior to this the company appears to have two roots: Longman, Rees, Orme, Brown and Green and Longman, Hurst, Rees, Orme, Brown, and Green (previously: Longman, Hurst, Rees, Orme, and Brown; Longman, Hurst, Rees and Orme; Longman and Rees (London, England); T.N. Longman and O. Rees; Messrs. Longman and Rees; T. N. Longman (Firm)).","New York State Electric and Gas Corporation was consolidated in 1916 from the Homer and Cortland Gas Light Company (N.Y.), Ithaca Electric Light and Power Company (N.Y.), Ithaca Gas Light Company (N.Y.), and Norwich Gas and Electric Company (N.Y.).","The Pet Milk Company first began as the Helvetia Milk Condensing Company in 1885. In 1923, it was renamed Pet Milk Company, after its best-selling brand. After World War II and through the 1960s, it expanded into other markets, acquiring a variety of food-product-based companies in the United States and Canada.","It is likely this company was related to the Dr. Price Baking Powder, later acquired by  Royal Baking Powder  and then  Standard Brands Incorporated .","Prior to incorporation in 1901 as the Quaker Oats Company, the company was known as The American Cereal Co. Pre-1901 pamphlets in this folder are copyrighted under this earlier name.","The guide to the Culinary Pamphlet Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your- work/public-domain/cc0/ ).","Formerly Box 2-Folder 61","Formerly Box 7, Folder 86.","Formerly Box 7, Folder 79.","Formerly Box 2-Folder 62","Formerly Box 7, Folder 84.","Formerly Box 7, Folder 87.","Formerly Box 1-Folder 26","Formerly Box 1-Folder 27","Formerly Box 1-Folder 28","Formerly Box 1-Folder 29","Formerly Box 1-Folder 30","Formerly Box 1-Folder 31","Formerly Box 7, Folder 85.","Formerly Box 7, Folder 88.","Formerly Box 1-Folder 32","Formerly Box 1-Folder 33","Formerly Box 1-Folder 34","Formerly Box 7, Folder 83.","Formerly Box 2-Folder 63","Formerly Box 2-Folder 66","Formerly Box 7, Folder 83.","Formerly Box 2-Folder 64","Formerly Box 7, Folder 73.","Formerly Box 7, Folder 89.","Formerly Box 2-Folder 67","Formerly Box 2-Folder 65","Formerly Box 7, Folder 90.","Formerly Box 7, Folder 74.","Formerly Box 7, Folder 75.","Formerly Box 7, Folder 76.","Formerly Box 7, Folder 77.","Formerly Box 7, Folder 71.","Formerly Box 7, Folder 91.","Formerly Box 2-Folder 68","Formerly Box 7, Folder 72","Formerly Box 7, Folder 78.","Formerly Box 7, Folder 80.","Formerly Box 7, Folder 81.","The processing, arrangement, and description of the Culinary Pamphlet Collection was completed in January 2011. Additional description is expected as materials are added to the collection.","The History of Food and Drink Collection at Special Collections includes more than 75 manuscript collections relating to culinary history, including from handwritten receipt books, advertising ephemera, and items documenting the history of cocktails, food technology and production, and children's nutrition.  A list of collections is  available online through Virginia Heritage . You can search within this list, too.","National Biscuit Company Salesman's Collection (Ms2017-017).  Finding aid available online . National Biscuit Company Photograph (Ms2017-018).  Finding aid available online .  National Biscuit Company Package Catalog (Ms2017-019).  Finding aid available online . ","The Culinary Pamphlet Collection is an artificial collection created in January 2011. The collection includes small publications and pamphlets created and distributed by culinary, appliance, and other food-related companies from about the 1870s to the 1990s. Most pamphlets contain advertisements, recipes, product information, testimonials, or some combination of all four. ","The collection represents a diverse set of companies and products. Examples include items from the World War II era with recipes and tips for rationing and substituting for \"Victory,\" publications featuring recipes using a specific kitchen appliance, weight loss hints from the National Dairy Council, and recipe books produced by heating and air conditioning vendors as advertising. The majority of titles in the collection relate to specific food products, especially flour, baking powder, baking soda, and various gelatines like Knox and Jell-O. ","Please note: Earlier Mazola Corn Oil pamphlets may also be found under \"Corn Products Refining Company.\"","This folder includes publications produced by Church \u0026 Dwight Co. predecessor, John Dwight and Company.","Please note: Later Mazola Corn Oil pamphlets may also be found under \"Best Foods, Inc.\"","This folder also contains publications from corporations owned by  General Electric Company  and predecessor companies including  Edison General Electric Appliance Co., Inc. ,  Edison General Electric Company , and  Edison Electrical Institute .","Please note: Jell-O publications are filed under \" Genesee Pure Food Co. \" Publications from other General Foods Corporation predecessor companies may be found under \" Minneapolis Mill Company .\" Publications from smaller divisions of the General Foods Corporation are in this folder.","This folder was divided into two folders (labeled 25a and 25b) when the number of pamphlets exceeded the folder capacity. Both folders are together in the collection. ","This folder also contains pamphlets from  The Cox Gelatine Company , a U.S. distributor of J. \u0026 G. Cox products.","This group of materials also includes publications from  Phenix Cheese Company , which was acquired by Kraft in 1928. It also includes pamphlets by other companies acquired by or representative of divisions of Kraft.","This also includes materials from predecessor company \"The Frank Tea \u0026 Spice Co.\"","See also  Cereal Machine Company ,  Royal Baking Powder Company , and  Standard Brands Incorporated . This folder also includes publications from The Fleischmann Company, a predecessor to company, prior to its merger with Standard Brands Incorporated in 1929.","This folder also includes pamphlets from other companies purchased by Pet Milk Company in the early 20th century, including Sego Milk Products Company (owned by the Utah Condensed Milk Company), bought in 1925, and the Mountain Pass Canning Company.","Richard Hellmann, Inc. was later bought out by Best Foods, Inc. Additional Best Foods, Inc. publications are located in the \" Best Foods, Inc. \" folder.","Please note: Later Royal Baking Powder Company publications (after 1929) can be found under \" Standard Brands Incorporated .\" See also \" Cleveland Baking Powder Co. (New York, N.Y.) .\"","This folder also has pamphlets from subsidiaries and acquisitions of Sealtest, Inc., including the Supplee-Wills-Jones Milk Company.","Please note: Earlier Royal Baking Powder Company publications (prior to 1929) can be found under \" Royal Baking Powder Company .\"","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) if you need assistance with forms or to submit a completed form.","The collection includes small publications and pamphlets created and distributed by culinary, appliance, and food-related companies from about the 1870s to the 1990s. Most pamphlets contain advertisements, recipes, product information, testimonials, or some combination of all four.","Special Collections and University Archives, Virginia Tech","A. Colburn Company (Philadelphia)","A. E. Staley Manufacturing Company","Abbott Alkaloidal Co.","Abbott Laboratories","Advanced Aluminum Castings Corp.","The Aluminum Cooking Utensil Co.","Aluminum Goods Manufacturing Company (Manitowoc, Wis.)","Mirro Aluminum Company","American Bottlers of Carbonated Beverages","American Cranberry Exchange","American Dairy Association","American Institute of Baking","American Molasses Company","The American Products Co. (Cincinnati, Ohio)","American Sugar Refining Company","Anchor-Hocking (Firm)","Angelus-Campfire Co","Armour and Company","Armour Grain Company","Armour Packing Co.","Ashley's Fine Mexican Foods","Associated Corn Products Manufacturers","Associated Salmon Packers","Association of Hawaiian Pineapple Canners","Aladdin Industries Inc.","Alaska Packer's Association.","American Meat Institute (Chicago, IL).","American Pop Corn Company.","American Thermometer Co. (Saint Louis, MO.).","Auto Vacuum Freezer Co., Inc.","Atlantic Natural Foods Company. (Nashville, NC.). ","American Slide Chart/Perrygraf. ","B. F. Goodrich Company","Baker Extract Company (Springfield, MA, and Portland, ME)","Ballard and Ballard Company","Battle Creek Food Co.","Bauerlein, Inc.","Beech-nut Packing Company","Best Foods, Inc","Better Homes and Gardens (Firm)","The Bliss Charcoal Stove Company","Blue Moon Foods, Inc.","Borden Company","Borden, Inc.","Boston Crystal Gelatine","Boston Woven Hose and Rubber Company","Brazil Nut Advertising Fund (New York, NY)","Brazil Nut Association","Breakstone Foods","Bunte Brothers","Burnham \u0026 Morrill Co.","Bimbo Bakeries USA","C. F. Mueller Co","C. G. Meaker Co.","Calhoun Pecan Company, Inc.","California Avocado Advisory Board","California Avocado Commission","California Associated Raisin Company","Sun Maid Growers of California","California Conserving Company, Inc.","California Dry Bean Advisory Board","California and Hawaiian Sugar Refining Corporation","California and Hawaiian Sugar Company","California Packing Corporation","Del Monte Corporation","California Prune and Apricot Growers Association","Sunsweet Growers, Inc.","California Walnut Growers Association","Calumet Baking Powder Company","Carnation Milk Products Company","Carnation Company","Carnation Company. Home Services Department","Castle \u0026 Cooke","Centennial Flouring Mill Company","Cereal Machine Company","Shredded Wheat Company","Natural Food Company","Canadian Shredded Wheat Company","Pacific Shredded Wheat Company","National Biscuit Company","Nabisco Brands, Inc.","Chalmers Gelatine","Charles B. Knox Co.","Charles B. Knox Gelatine Co.","Knox Gelatine, Inc.","Charles Gulden Inc","Chas. M. Cox Co","Chase \u0026 Sanborn","Chef Boyardee Company","Chicago Flexible Shaft Company","Sunbeam Corporation","Chr. Hansen's Laboratory","Church \u0026 Dwight Co","C. I. Hood \u0026 Co. (Lowell, Mass.)","Cleveland Baking Powder Co. (New York, N.Y.)","Codman \u0026 Hall","Coleman's Fish Market (Wheeling, WV)","Colonial Stores Incorporated","Consolidated Book Publishers","Corn Products Refining Company","Corn Products Company","CPC International","Corning Glass Works","Consumers Union of United States","Crayton's Southern Sausage Company, Inc.","Cream of Wheat Corporation (Minneapolis, Minn.)","Crescent Manufacturing Company (Seattle, Wash.)","Cumberland Packing Corporation","Curtin Promotions, Inc.","Comcast Corporation. ","C. F. Sauer Company","The Clorox Company","Colony Brands, Inc.","The Swiss Colony, Inc.","The D \u0026 C Co., Inc. (Brooklyn, NY)","D. \u0026 L. Slade Company (Boston, MA.)","Dairy Council of California","Darigold, Inc","Derby Foods","Detroit Soda Products Company","Detroit Vapor Stove Company","Diamond Crystal Salt Company","Diamond W Baking Powder","Dixon Prosser Inc","Douglas-Pectin Corp","Dr. Pepper Co.","Durham Wheat Institute.","Durkee-Mower, Inc","Dart Industries Inc.","E. C. Rich, Inc. (New York, NY)","The E. Kahn's Sons Co.","Eastern Metal Products Corporation (Tuckahoe, NY)","Eckrich","Edwards Coffee","Ekco Housewares Company","Enterprise Manufacturing Co. of Penn'a","Estate Stove Company","Evaporated Milk Association","Emerson Drug Company","F. Küppersbusch \u0026 Söhne Akt.-Ges.","Fairmont Foods Company","Firestone Tire \u0026 Rubber Company","Fisherman's Grotto (San Francisco, CA)","French Sardine Company","Frigidaire Corporation","General Motors Corporation. Frigidaire Division","Frigidaire Company","Frozen Food Locker Co.","Fruit Dispatch Company","Fruit Valley Corporation (Rochester, NY)","Furst-McNess Company","Farm Fresh Food \u0026 Pharmacy","G. H. Hammond Co. (Chicago, IL)","Gas Appliance Manufacturers Association","Gebhardt's","Geisha Brand","General Baking Company","General Electric Company","Edison General Electric Appliance Co., Inc.","Edison General Electric Company","Edison Electrical Institute","General Electric Company--Kitchen Institute","General Foods Corporation","Kraft General Foods","General Mills, inc","Genesee Pure Food Co","Jell-O Company","General Foods Corporation--Jell-O Division","Gibson Electric Refrigerator Corporation","Glassips, Inc","Good Luck Food Co., Inc.","Gravymaster Company, Inc.","Gunther Brewing","Gurley Milling Company","GLK Foods, LLC","Silver Floss Sauerkraut Company; Great Lakes Kraut Company","George Worthington Company","The Great Atlantic \u0026 Pacific Tea Company. (Also: A\u0026P)","H. J. Heinz Company","H. Korn Baking Company (Quincy, IL)","Hecker Products Corporation","Hecker H-O Company Inc. (Buffalo, NY)","Hershey Chocolate Company","Hershey Chocolate Corporation","Hershey Foods Corporation","Hershey Company","Hess Warming \u0026 Ventilation Company","Heublein, Inc","Hills Brothers Company","Hirsch Bros. \u0026 Company (Louisville, KY, and Pittsburgh, PA)","Holmes \u0026 Edwards Silver Co","International Silver Company","Horlick's Malted Milk Company","House of Herbs, Inc. (Canaan, Conn.)","Hulman and Company","Clabber Girl","Hershey Creamery Company. (Also: Hershey's Ice Cream.)","Hazleton Baking Company","International Multifoods Corporation","J. A. Folger Company","Folger Coffee Company","Proctor \u0026 Gamble Company--Folger Coffee Company","JFG Coffee Co. (Knoxville, TN)","J. \u0026 G. Cox","The Cox Gelatine Company","J. R. Watkins Company","Watkins Products, Inc.","Jaques Mfg. Co.","John F. Jelke Company","John Hancock Mutual Life Insurance Company","John Morrell \u0026 Co","Joseph Campbell Company (Camden, N.J.)"," Campbell Soup Company","Franco American Food Co.","Kellogg Toasted Corn Flake Company","Kellogg Company","Kelvinator Corporation (Detroit, Mich.)","Kerr Glass Manufacturing Corporation","The Kitchen Craft Co. (West Bend, WI)","Knudsen Creamery Co. of California","Kraft Cheese Company","Kraft-Phenix Cheese Company","Kraft-Phenix Cheese Corporation","National Dairy Products Corporation","Kraft Foods Company","National Dairy Products Corporation. Kraft Foods Division","Kraftco Corporation. Kraft Foods Division","Kraft, inc.","Kraft Foods Group","Phenix Cheese Company","Kroger Grocery \u0026 Bakery Co.","Kroger Company","The Kroger Food Foundation","La Rosa \u0026 Sons, Inc.","Larabee Flour Mills Company ","Lasko Metal Products, Inc.","Lawrenceburg Roller Mills Company (Lawrenceburg,\n IN)","Lea \u0026 Perrins, Inc.","Lehn and Fink Products Corporation","Leonard Refrigerator Company","Leslie Salt Company","Lever Brothers Company","Libby, McNeill \u0026 Libby","Liebig's Extract of Meat Company","Litton Systems, Inc.","Longmans, Green, and Co.","Longman (Firm)","Lydia E. Pinkham Medicine Company","Lewis \u0026 Conger. ","Lancaster Colony Corporation","Majestic Cook-Ware Corporation","Majestic Manufacturing Company","Malleable Iron Range Corporation","Manning, Bowman, \u0026 Co.","Martha White Foods","Martin Bros.","Mathews Industries, Inc.","McCormick \u0026 Co. (Baltimore, MD)","McGraw Electric Company","McIlhenny Co.","Merrell-Soule Company (Syracuse, N.Y.)","Metropolitan Life Insurance Company","Minneapolis Mill Company","Washburn-Crosby Co.","Minute Tapioca Co.","Mrs. Schlorer's, Inc.","Meredith Corporation.","Mushroom Growers' Cooperative Association. ","Metal Ware Corporation. ","Meyer Corporation.","Merrick Medicine Company, Inc.","Mangels, Herold, Co., Inc.","N. K. Fairbank Company","National Apple Shippers Association","International Apple Shippers Association","International Apple Association","National Apple Institute","International Apple Institute","U. S. Apple Association","Nabisco, Inc.","National Cranberry Association","Ocean Spray Cranberry, Inc.","Cranberry Canners, Inc.","National Dairy Council","National Frozen Food Locker Association","National Live Stock and Meat Board","National Macaroni Institute","National Oats Company (Cedar Rapids, Iowa)","National Potato Chip Institute","Potato Chip Institute International","Potato Chip/Snack Food Association","Snack Food Association","National Sugar Refining Company","Nestle's Milk Products, Inc","Nestle Foods Corporation","Nestle USA, Inc.","New York State Electric and Gas Corporation","Nordic Ware (Firm)","N. C. Millers Association","Northwestern Consolidated Milling Co","Northwestern Steel  Iron Works","National Pressure Cooker Company","National Presto Industries, Inc","Northwestern Yeast Company","North Carolina Pork Council. (Formerly: North Carolina Pork Producers Association.) ","National Pork Producers Council. ","New Jersey Asparagus Industry Council","Omar Mills Inc","Oster Corporation. (Later: Sunbeam-Oster Company, Inc.)","Oxo Limited","O-I Glass, Inc. (Formerly: Owens-Illinois, Inc.). ","P. Duff  Sons, Inc. (Pittsburgh, PA)","Pacific Coast Borax Company","Palmer House (Chicago, IL)","Parmelee-Dorhmann Co.","Penick  Ford, Ltd","Pepperidge Farm, inc.","Pet Milk Company","Pet Incorporated","Pfaltzgraff Co","Philadelphia Gas Works","Planters Edible Oil Company","Planters Peanut Oil"," Standard Brands Incorporated","Plymouth Rock Gelatine Co. (Boston, MA)","Pillsbury Flour Mills Company","Pillsbury Mills, Inc.","Pillsbury Company","Pompeian Corporation","Popeil Brothers","Postum Company","Potato Board (U.S.)","National Potato Promotion Board (U.S.)","Premier Malt Products Company","Price Flavoring Extract Co.","Procter  Gamble Company","Prudential Insurance Company of America","Pennwalt Corporation. (Formerly: Pennsylvania Salt Manufacturing Company.) ","Poultry and Egg National Board","The Pampered Chef, Ltd. ","Perry Mason Company","Quaker Oats Company","Quality Bakers of America","R. B. Davis Company","The Davis Baking Powder Company (Hoboken, NJ)","R. T. French Company","Ralston Purina Company","Republic Metalware Co.","Reynolds Metals Company","Rice Council for Market Development (U.S.)","Richard Hellmann (Firm)","Best Foods, Inc.","Rival Manufacturing Company","Royal Baking Powder Company","Standard Brands Incorporated","Rumford Company","Rathbone, Sard  Co. ","Reed  Carnrick Company.","Regal Appliance Inc.","Reiffton Dairy Co.","Reynolds Metals Company. (Later: Reynolds Group Holdings.)","Rochester Stamping Company.","Rumford Chemical Works. (See also: Rumford Company.)","S. Gumpert Co., Inc.","San Giorgio Macaroni, Inc.","Sargent and Company (New Haven, Conn.)","Scovill Manufacturing Company","Scovill, Inc.","Sealtest, Inc","The Semon Ice Cream Co.","Seven-Up Company","The Shotwell Mfg. Co.","Sokol  Company","Southern California Fish Canners (Organization)","California Fish Canners Association","Tuna Research Foundation (U.S.)","Southern California Fruit Exchanges","Southern California Fruit Exchange","California Fruit Growers Exchange","Sunkist Growers, inc.","Southern Laboratory Kitchens (Dallas, TX)","Southwestern Milling Company","Standard Milling Company","Sperry Flour Company","Spaulding's","Staley Sales Corporation","Standard Rice Company, Inc. (Houston, TX)","Stull Brothers Inc. (Sebree, KY)","Sumner Rhubarb Growers Association","Sun-Rayed Company","Swift  Company","JBS Swift  Company","Salton Manufacturing Company, Inc","(Later: Salton, Inc.; Russel Hobbs, Inc.)","Saltwater Farm, Inc","Sears Holdings Corporation","Sears, Roebuck and Co.","Smithfield Foods, Inc.","Stuart Pharmaceuticals","Sentinel Manufacturing Company.","T. Kingsford  Son","National Starch Company","Tested Recipe Institute","Thomas Bell  Sons, Ltd.","Thomas J. Lipton, Inc.","Tielman's Dairy","Tildesley  Co.","Tillamook County Creamery Association","Tru Blu Biscuit Company","Thornton  Chester Milling Co.","United Fruit Company","Universal Foods Corporation","United State Sweet Potato Council","USDA Bureau of Home Economics. ","Ukrop's Homestyle Foods","United States Bakery. (Also: Franz Family Bakeries.)","Van Camp Sea Food Company","Virginia-Carolina Peanut Promotions","Vitamin Food Company","The Vermont Country Store","W. J. McCahan Sugar Refining  Molasses Co.","Walker  Pratt Manufacturing Co.","Waring Products Corporation","Waring Products, Inc.","Wear-Ever Aluminum, inc.","Wesson Oil People","Wesson Oil and Snowdrift People","Hunt-Wesson Foods","West Bend Aluminum Company","West Bend Company","Regal Ware, Inc.","West Coast Lumbermen's Association","Western Wood Products Association","Western States Grocery Company","Westinghouse Electric  Manufacturing Company. (Including: Home Economics Institute)","Wilcolator Co.","The William G. Bell Company","William J. Moxley ","William Underwood Company","Wilson  Co. (Chicago, Ill.)","Wisconsin Condensed Milk Company","Wise Potato Chip Co.","Woman's Day","Woodcock Brand","Worcester Salt Company","Morton Salt Company","W.G. Blair Co. Inc.","Walter M. Lowney Company","Whirlpool Corporation","Worthington Foods, Inc.","Wise Fruit Company","The materials in the collection are in English."],"unitid_tesim":["Ms.2011.002","/repositories/2/resources/2642"],"normalized_title_ssm":["Culinary Pamphlet Collection"],"collection_title_tesim":["Culinary Pamphlet Collection"],"collection_ssim":["Culinary Pamphlet Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The initial materials in this collection were part of two separate donations given to Special Collections and University Archives in 2010. Additional accruals are expected in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Folk, historical, and patent medicine","Food Technology and Production","History of Food and Drink","Patent medicines","Science and Technology","Traditional medicine","Culinary pamphlets","Pamphlets"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Folk, historical, and patent medicine","Food Technology and Production","History of Food and Drink","Patent medicines","Science and Technology","Traditional medicine","Culinary pamphlets","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["8.6 Cubic Feet 8 boxes; 1 oversize folder"],"extent_tesim":["8.6 Cubic Feet 8 boxes; 1 oversize folder"],"genreform_ssim":["Culinary pamphlets","Pamphlets"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eSelected items from this collection have been \u003ca href=\"http://digitalsc.lib.vt.edu/Ms2011-002_CulinaryPamphletColl\"\u003edigitized and are available online\u003c/a\u003e. Additional items will be added to the digital collection as they are scanned.\u003c/p\u003e"],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["Selected items from this collection have been  digitized and are available online . Additional items will be added to the digital collection as they are scanned."],"arrangement_html_tesm":["\u003cp\u003ePublications and pamphlets are sorted by the name of the parent companies. Companies are arranged in alphabetical order. Since many companies changed names over time, an effort has been made to provide as many company names as possible. The earliest known company is listed first with subsequent names in parentheses. \u003c/p\u003e\n","\u003cp\u003eWithin each parent company, pamphlets are in chronological order. Each folder includes a bibliography of pamphlet and publication titles, dates, and authors, where known. Cross-references to other companies are listed at the folder level, if applicable.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Publications and pamphlets are sorted by the name of the parent companies. Companies are arranged in alphabetical order. Since many companies changed names over time, an effort has been made to provide as many company names as possible. The earliest known company is listed first with subsequent names in parentheses. ","Within each parent company, pamphlets are in chronological order. Each folder includes a bibliography of pamphlet and publication titles, dates, and authors, where known. Cross-references to other companies are listed at the folder level, if applicable."],"bibliography_html_tesm":["\u003cbibref\u003e\"Colburn's Condiment Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Staley's Selected Recipes and Menus.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Staley's Selected Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Sweetose: A Sweeter Syrup. Best for Cooking Baking Canning Preserving Freezing Fruits.\" (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e\"Calorie-Saving Recipes using Sucaryl.\" 1952. \u003c/bibref\u003e","\u003cbibref\u003e\"Calorie Saving Recipes with Improved Sucaryl.\" 1955. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Calorie-Saving Recipes with Sucaryl.\" 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"Calorie-Saving Recipes with Sucaryl.\" 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"Minitmaid: The Magic Cooker: Book of Instructions and Recipes.\" 1936.\u003c/bibref\u003e","\u003cbibref\u003e\"'Wear-Ever' New Method of Cooking.\" 1936. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Healthful Foods: The New Method of Cooking.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Mirro-matic Pressure Pan: Directions Recipes Time Tables.\" 1947. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Mirro-matic Pressure Pan: Directions Recipes Time Tables.\" 1949.\u003c/bibref\u003e","\u003cbibref\u003e\"Copper-tone Molds.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Mirro-Matic Pressure Pan: Directions Recipes Time Tables.\" 1954.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Surprises from the Mirro Test Kitchen.\"\u003c/bibref\u003e","\u003cbibref\u003eWilson, Laura. \"Food Talks from the Mirro Test Kitchen.\" Vol. 28, no. 2.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Make Fancy Cookies: Recipes from the Mirro Test Kitchen.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Mirro Cooky and Pastry Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Pressure Cooker.\" [poster.]\u003c/bibref\u003e","\u003cbibref\u003e\"Mirro-matic Pressure Pan: Directions, Timetables, Recipes.\" 1961.\u003c/bibref\u003e","\u003cbibref\u003e\"Mirro-matic Speed Pressure Cooker.\" 1972.\u003c/bibref\u003e","\u003cbibref\u003e\"Mirro Cooky and Pastry Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Health and Wealth from Waterless Cooking.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Aluminum Cookware and Bakeware.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Fancy Cookies, Appetizers and Pastries.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Aluminum Bakeware.\" [poster.]\u003c/bibref\u003e","\u003cbibref\u003e\"Aluminum Top-of-Range Cookware.\" [poster.]\u003c/bibref\u003e","\u003cbibref\u003e\"Sparkling Party Recipes.\" 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Delightful Recipes with Carbonated Beverages.\" (2 other copies, 1 from Sun Rise Bottling Company, 1 from Beaufont Bottling Company.)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for housewife and hostess.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Cranberries and How to Cook Them.\" 1938. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Tasty Ways to Serve the Tonic Fruit.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Fascinating Cranberries and How to Serve Them.\" 1936.\u003c/bibref\u003e","\u003cbibref\u003e\"Sour Cream: The Gourmet Touch to Everyday Cooking.\" (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e\"Presenting Yogurt: The Old World Favorite in Modern American Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Jewel-box Butter Cookies.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Party Best Butter Cookies.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Turn to Sandwiches.\" 1957. (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e\"Make Your Precious Sugar Go Further with Grandma's Old Fashioned Molasses.\" 1945.\u003c/bibref\u003e","\u003cbibref\u003e\"101 Recipes: Grandma's Old Fashioned Molasses.\" 1945.\u003c/bibref\u003e","\u003cbibref\u003e\"Nulomoline in Bakery Products.\" 1951.\u003c/bibref\u003e","\u003cbibref\u003e\"Zanol Products: Booklet No. 5.\" 1922.\u003c/bibref\u003e","\u003cbibref\u003e\"The Story of Cane Sugar.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Festive Domino Sugar Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Festive Domino Sugar Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"New Dainties made with Domino Granulated Sugar.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Keep Slim and Trim with Domino Sugar Menus.\"\u003c/bibref\u003e","\u003cbibref\u003e\"MicroWare.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Microware Instructions and Recipes for Microwave and Conventional Ovens.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Campfire Marshmallow Cookery.\" 1935.\u003c/bibref\u003e","\u003cbibref\u003e\"Made with Marshmallows.\" 1936.\u003c/bibref\u003e","\u003cbibref\u003e\"Dainty Desserts Made with Campfire.\" [Campfire Marshmallows.]\u003c/bibref\u003e","\u003cbibref\u003e\"Campfire Mal-O-Whip Marshmallow Creme.\"\u003c/bibref\u003e","\u003cbibref\u003e\"How Famous Chefs Use Marshmallows.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Armour's Meal of the Month File.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Armour Star Hot And Cold Hits\"\u003c/bibref\u003e","\u003cbibref\u003e\"Culinary Wrinkles Or How to Use Armour's Extracts of Beef.\" (Alternative title: \"Practical Hints for the Use of Armour's Extract of Beef...Also Some Useful Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Double-Quick Menus Using Armour Star Canned Meats.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Festival of cheese recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Marie Gifford's Meat Cookery Guide for Roasting Broiling Pan Frying Braising Stewing Simmering.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Pastry Wrinkles.\" 1912.\u003c/bibref\u003e","\u003cbibref\u003e\"Packing House By-Products.\" [In Oversize folder]\u003c/bibref\u003e","\u003cbibref\u003e\"Platter Chatter with Canned Meats.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes For Armour Star Ham\"\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Using Armour's Star Pure Lard.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Serve Treet for Breakfast-Lunch-Dinner.\" \u003c/bibref\u003e","\u003cbibref\u003e\"60 Ways to Serve Armour's Star [Ham].\" \u003c/bibref\u003e","\u003cbibref\u003e\"Armour's Oats.\"\u003c/bibref\u003e","\u003cbibref\u003e[Armour Packing Co. Trade Cards.] c.1900.\u003c/bibref\u003e","\u003cbibref\u003e\"Luncheon Beef Dainties.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Cudahy's Puritan Book of Recipes.\" [Cudahy-Armour Packing Co.]\u003c/bibref\u003e","\u003cbibref\u003e\"Foods of Mexico.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Corn and Its Uses.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Thousand Dollar Prize-Winning Recipes.\" 1929.\u003c/bibref\u003e","\u003cbibref\u003e\"Hawaiian Pineapple as 100 Good Cooks Serve It.\" 1927.\u003c/bibref\u003e","\u003cbibref\u003e\"Ninety-Nice Tempting Pineapple Treats.\" 1923.\u003c/bibref\u003e","\u003cbibref\u003e\"For those who love outdoors.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Argo Red Salmon Cook Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Pocket Guide to Beef.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Basic Pork Cuts and How to Cook Them.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Ideas with Meat.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Having Fun with Pop Corn.\"\u003c/bibref\u003e","\u003cbibref\u003e\"'American' Household Recipes for Home Baking and Candy Making.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Auto Vacuum Frozen Dainties.\"\u003c/bibref\u003e","\u003cbibref\u003eHarris Neil, Marion \"Auto Vacuum Ice Cream Freezer Recipes.\" 1921.\u003c/bibref\u003e","\u003cbibref\u003e\"Choice Recipes with Loma Linda Foods.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Story of Loma Linda Foods.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Food Storage Guide.\" 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Omelets by Candlelight for Two.\"\u003c/bibref\u003e","\u003cbibref\u003eKohler, Frank. \"Guy Gundaker, Jr.'s Cook-Out Recipes.\" 1960.\u003c/bibref\u003e","\u003cbibref\u003e\"Some New Selected Recipes: Tested and Proved Good.\" Early 20th century.\u003c/bibref\u003e","\u003cbibref\u003e\"Household Economics: Sewing, Housekeeping, Cooking, Living.\" c.1910?\u003c/bibref\u003e","\u003cbibref\u003e\"Modern Menus and Recipes for Your Health.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Appetizing Health Food Recipes and Menus.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Keep Fit by Eating the Right Foods.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Yes! 100 Ways to Enjoy Bananas.\" 1925.\u003c/bibref\u003e","\u003cbibref\u003e\"The Story of Beech-Nut Bacon.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Hellman's Mayonnaise Best Foods Over 100 Ways to Bring Out the Best.\"1990.\u003c/bibref\u003e","\u003cbibref\u003e\"The Salad Bowl.\" 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"A Diet for the Young at Heart.\" [Mazola]. 1982. (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e\"75 Years of Good Eating: Anniversary Cookbook from Mazola Corn Oil.\" c.1986.\u003c/bibref\u003e","\u003cbibref\u003e\"39 New Recipes for Salads and Sandwiches...\" \u003c/bibref\u003e","\u003cbibref\u003e\"From Soup to Nuts with Real Mayonnaise\" \u003c/bibref\u003e","\u003cbibref\u003e\"Canning and Freezing Vegetables.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Bliss Charcoal Stove.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Blue Moon Recipe Book.\" 1940-1955?\u003c/bibref\u003e","\u003cbibref\u003e\"Johnnie's Adventures with the Milkarpies.\" 1922.\u003c/bibref\u003e","\u003cbibref\u003e\"Each taste a treat 97 delicious recipes.\" 1925.\u003c/bibref\u003e","\u003cbibref\u003e\"The Dessert Lovers' Handbook.\" [Eagle Brand Sweetened Condensed Milk.] 1973. (3 copies) \u003c/bibref\u003e","\u003cbibref\u003e\"Create a Circus Spectacular Recipes Book.\" 1976.\u003c/bibref\u003e","\u003cbibref\u003e\"Tried and True Money-Saving Meals.\" 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"The Taste of Tradition.\" 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"A Look at the Basics.\" [Creamettes Elbow Macaroni.]\u003c/bibref\u003e","\u003cbibref\u003e\"Borden's Eagle Brand Book of Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Borden's Evaporated Milk.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Borden's Eagle Brand Magic Recipes.\" (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e\"Magic Recipes Made with Borden's Eagle Brand Sweetened Condensed Milk.\" 2 copies.\u003c/bibref\u003e","\u003cbibref\u003e\"Magic! The Most Amazing Short-Cuts in Cooking You Ever Heard Of.\" [Eagle Brand Sweetened Condensed Milk.]\u003c/bibref\u003e","\u003cbibref\u003e\"New Magic in the Kitchen: 208 Delicious Dishes Made with Sweetened Condensed Milk.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Recipes with Nesbitt's.\" [Nesbitt's Brand.]\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Short-Cuts You Ought to Know.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Magic Recipes - Quicker, Easier, Surer to Succeed.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The New Way to Make Ice Cream.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Best Ice Cream.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Short-cut Candies Cookies.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Starlac recipes- high in nourishment low in cost!\" 1945.\u003c/bibref\u003e","\u003cbibref\u003e\"Borden's Eagle Brand 70 Magic Recipes\"\u003c/bibref\u003e","\u003cbibref\u003e\"Unusual Recipes\" 5th ed. 1911.\u003c/bibref\u003e","\u003cbibref\u003eLincoln, Mrs. D. A. \"Dainty Recipes for the Use of Boston Crystal Gelatine.\" Likely before 1894.\u003c/bibref\u003e","\u003cbibref\u003e[Boston Crystal Gelatine package.]\u003c/bibref\u003e","\u003cbibref\u003e[Boston Crystal Gelatine trade card.]\u003c/bibref\u003e","\u003cbibref\u003e\"Good Luck in Preserving: A Booklet of Recipes \u0026amp; Suggestions.\" c. 1915.\u003c/bibref\u003e","\u003cbibref\u003e\"Fascinating Recipes You Have Never Tried!\"\u003c/bibref\u003e","\u003cbibref\u003e\"A Parade of Brazil Nut Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"No-Bake Glamor Desserts.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Marshmallow Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Down East Recipes for B\u0026amp;M Pure Foods Products.\" \u003c/bibref\u003e","\u003cbibref\u003e\"A Word to You.\" 1901.\u003c/bibref\u003e","\u003cbibref\u003e\"Juno Maté The Food Drink.\" 1913.\u003c/bibref\u003e","\u003cbibref\u003e\"Freihofer's Magic Trip Around the World.\"\u003c/bibref\u003e","\u003cbibref\u003e\"A Sign of Good Health: Freihofer's Egg Macaroni.\"\u003c/bibref\u003e","\u003cbibref\u003eHolbrook, Ruth Fisher. \"My Favorite Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Tested \u0026amp; Proven Recipes with Suggestions on Table Service and Table Etiquette.\" [Mueller's pasta.] 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"Magic Menus with Mueller's Macaroni Products.\" 1937.\u003c/bibref\u003e","\u003cbibref\u003e\"New Kind of Spaghetti You'll Like It!\"\u003c/bibref\u003e","\u003cbibref\u003e\"Salad-ology: Ivanhoe Mayonnaise.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Salads and Sandwiches.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Calpeco Shelled Pecans Presents Favorite Pecan Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Avocado Bravo.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Recipes with Raisins.\" 1923.\u003c/bibref\u003e","\u003cbibref\u003e\"Take One Bright Morning...\"\u003c/bibref\u003e","\u003cbibref\u003e\"Downright Delicious Sun-Maid Raisin Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"More Downright Delicious Sun-Maid Raisin Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Sun-Maid Raisins: Their Food Value and 92 Selected Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Avoid Menu-Monotony with Delightful Sun-Maid Recipes.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious New Raisin Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"New Uses for Catsup.\"\u003c/bibref\u003e","\u003cbibref\u003eCallahan, Genevieve. \"California Ways with California Dry Beans.\"\u003c/bibref\u003e","\u003cbibref\u003e\"C and H Brown Sugar Recipes.\" 1938.\u003c/bibref\u003e","\u003cbibref\u003e\"C and H Brown Sugar Recipes.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Sweet Ways with Apples.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Del Monte Crushed Pineapple for Delicious Desserts Fruit Cocktails and Salads.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Del Monte Fruit Book.\" 3rd ed. No. 650. May 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"The Del Monte Fruit Book,\" 4th ed. No. 650. 1929.\u003c/bibref\u003e","\u003cbibref\u003e\"Del Monte Luau Favorites and Island Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Del Monte Peaches: 11 Food Experts Tell Us How to Serve Them.\" No. 732. 1927.\u003c/bibref\u003e","\u003cbibref\u003e\"Del Monte Spinach: A Few Suggestions for Its Everyday Service.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Del Monte Tomato Sauce.\"\u003c/bibref\u003e","\u003cbibref\u003e\"For Really Cool Refreshment on Any Hot Day Freeze Del Monte Fruits Right in the Can.\"\u003c/bibref\u003e","\u003cbibref\u003e\"22 Ways to Serve Del Monte Asparagus.\"\u003c/bibref\u003e","\u003cbibref\u003eCarlson, Mildred. \"Kemp's Sun-Rayed Tomato Juice Recipes.\" 1935. [Kemp Brothers Packing Co.]\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes with Catsup.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Sunsweet [Prunes for Good Health!]\" c.1930s. \u003c/bibref\u003e","\u003cbibref\u003e\"Sunsweet Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Around the Kitchen Clock with Walnuts.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Reliable Recipes.\" 1914.\u003c/bibref\u003e","\u003cbibref\u003e\"Deep Fat Frying.\" 1923.\u003c/bibref\u003e","\u003cbibref\u003e\"Reliable Recipes.\" 22 ed. c.1920s.\u003c/bibref\u003e","\u003cbibref\u003e\"Reliable Recipes.\" 23 ed. c.1920s.\u003c/bibref\u003e","\u003cbibref\u003e\"Reliable Recipes.\" 24 ed. c.1920s.\u003c/bibref\u003e","\u003cbibref\u003e\"Reliable Recipes.\" 27 ed. c.1920s.\u003c/bibref\u003e","\u003cbibref\u003e\"The Calumet Baking Book.\" New ed. 1931.\u003c/bibref\u003e","\u003cbibref\u003eParker, Marian Jane. \"Selected Recipes and Menus for Parties Holidays and Special Occasions.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Make Finer Biscuits...\" \u003c/bibref\u003e","\u003cbibref\u003e[Untitled.] [Calument Baking Powder Recipes.]\u003c/bibref\u003e","\u003cbibref\u003e\"Calumet Meat Pie.\"\u003c/bibref\u003e","\u003cbibref\u003eBlake, Mary. \"My Hundred Favorite Recipes.\" 1928. \u003c/bibref\u003e","\u003cbibref\u003e---. \"The Cook's Handbook.\" 1951.\u003c/bibref\u003e","\u003cbibref\u003e---. \"One-Dish Meals.\" 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Cocinando Con Leche.\"\u003c/bibref\u003e","\u003cbibref\u003e\"19 Different Beverages with Nonfat Milk.\" 1979.\u003c/bibref\u003e","\u003cbibref\u003eBlake, Mary. \"Frozen Salads and Desserts.\"\u003c/bibref\u003e","\u003cbibref\u003e\"38 Answers to What's Cooking?\"\u003c/bibref\u003e","\u003cbibref\u003eBlake, Mary. \"A Few of My Favorite Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Carnation year book of menus and recipes\"\u003c/bibref\u003e","\u003cbibref\u003e\"Taste the Tropics: Fresh Pineapple Recipes.\" 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"The Dole Banana Bonanza.\" 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Coolers, Cocktails \u0026amp; Punches from Dole: Over 40 Refreshing Ways to Enjoy Dole Pineapple Juice.\" 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Celia Lee's Tested Recipes for Yeast Breads.\" \u003c/bibref\u003e","\u003cbibref\u003eHigbee, Harriet A. \"The Vital Question.\" [Shredded Whole Wheat Biscuit]. 1899.\u003c/bibref\u003e","\u003cbibref\u003e\"Shredded Whole Wheat Dishes.\" c.1900?\u003c/bibref\u003e","\u003cbibref\u003e\"What Do You Eat? I Eat Shredded Wheat.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Chalmer's Gelatine Made with Milk.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Desserts..with Chalmers Gelatine.\" 2 copies\u003c/bibref\u003e","\u003cbibref\u003e\"19 Recipes for Your Kitchen File.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Chalmers Granulated Gelatine.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Dainty Desserts for Dainty People.\" 1915.\u003c/bibref\u003e","\u003cbibref\u003e\"Mrs. Knox's 'Be Fit Not Fat' Recipes.\" 1939.\u003c/bibref\u003e","\u003cbibref\u003e\"Salad Sponge Delight.\" 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"Bring Down the Butcher's Bill.\" 1933. [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"Knox Gelatine Desserts Salads Candies and Frozen Dishes.\" 1933. (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e\"Family Ticked to Greater Meal Variety.\" 1934. [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"Knox Jell.\" 1936.\u003c/bibref\u003e","\u003cbibref\u003e\"Presenting Knox Quickies: Speedy, Easy Recipes for Delicious Knox Salads and Desserts.\" 1941.\u003c/bibref\u003e","\u003cbibref\u003e\"Mrs. Knox's Top 20 Delicious Salads and Desserts Voted Family Favorites in a Nation-Wide Poll.\" 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"Knox Sparkling Gelatine Recipes: Salads, Desserts, Pies, Candies.\" 1943.\u003c/bibref\u003e","\u003cbibref\u003e\"Make Rations Go Further.\" c.1941-1945.  [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"Wartime Menu Helps.\" c.1941-1945.  [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"The Secret of Better Chiffon Pies.\" 1946.  [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"Ever Try Peanut Butter Pie?\" 1949.  [mini-pamphlet] (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e\"Knox Does Wonders with Leftovers.\" 1949.  [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"An All-Around Dish!\" Series No. 1. 1952.  [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"'Extra Special' for Company Meals.\" Series No. 18. 1952. [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"For Sunday Night Supper!\" Series No. 5. 1952. [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"Serve Salads This Way.\" Series No. 11. 1952. [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"Knox Dishes are Good Eating that's Good for You!\" 1955. [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"Knox Eat and Reduce Plan.\" c.1960.\u003c/bibref\u003e","\u003cbibref\u003e\"Do You Really Want to Lose Weight? Then Here's the Knox Eat and Reduce Plan.\" 1962.\u003c/bibref\u003e","\u003cbibref\u003eKnox, Rose M. (Mrs. Charles B.). \"Food Economy: Recipes for Left Overs, Plain Desserts, and Salads.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Better Meals with Gel-Cookery: Budget Recipes for Main Dishes-Salads and Desserts.\" (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e[Knox On-Camera advertisement.] [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"Knox Sparkling Gelatine.\" [Two variations of a small tri-fold.]\u003c/bibref\u003e","\u003cbibref\u003e\"New Pineapple-Coconut Delight!\"  [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"19 Star Recipes for Delicious Pies and Candies.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Recipes that Make Reputations.\" [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"13 Wonderful Knox Recipes Children Love.\" \u003c/bibref\u003e","\u003cbibref\u003e\"32 Recipes Presented in a Brand New Way!\" [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"Knox Gelatine Desserts, Salads, Candies, and Frozen Dishes.\" 1936.\u003c/bibref\u003e","\u003cbibref\u003e\"Man-Pleaser Salads from the Knox Gelatine Kitchens.\" 1938.\u003c/bibref\u003e","\u003cbibref\u003e\"The Knox Build-Up Plan.\" 1941\u003c/bibref\u003e","\u003cbibref\u003e\"Don't Let Butter Rationing Scare You!\" 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"Reducing Diets and Recipes.\" 1942. [2 copies].\u003c/bibref\u003e","\u003cbibref\u003e\"Fresh, Real Desserts to enjoy while keeping the waistline trim.\" 1957. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Good Looking Cooking: A Guide to the Use of Unflavored Gelatine for Students.\" 1975 (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Gel It! Easy Ways to Be a Spectacular Cook\" 1963\u003c/bibref\u003e","\u003cbibref\u003e\"Low Salt Diet Fortified with Knox Gelatine.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Control Your Weight with Knox Gelatine.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Bright Ideas.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Kisses for the Cook.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Seasoning Secrets for Home Cooking.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Seventy Years of Seasoning Secrets.\"\u003c/bibref\u003e","\u003cbibref\u003e\"76 Delicious Economy Dishes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Starting Right or Back of the Egg.\" \u003c/bibref\u003e","\u003cbibref\u003e\"After Dinner Tricks \u0026amp; Puzzles with Your Seal Brand Coffee.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Famous Italian Dishes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Famous Italian Dishes by Chef Hector Boiardi.\"\u003c/bibref\u003e","\u003cbibref\u003e\"How to Get the Most Out of Your Sunbeam Mixmaster.\" after 1946.\u003c/bibref\u003e","\u003cbibref\u003e\"Around the World Cookery.\" \u003c/bibref\u003e","\u003cbibref\u003eBrown, Bonnie. \"Portable Electric Cookery (Sunbeam Vista Mixmaster Mixer).\" 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunbeam Automatic Egg Cooker.\" 1968.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Use Blender Attachment [Deluxe Automatic Mixmaster Mixer].\"\u003c/bibref\u003e","\u003cbibref\u003e\"Master Chef: The Modern Ice Cream Maker.\"\u003c/bibref\u003e","\u003cbibref\u003e\"What a Lot of Things a Mixmaster Does!\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Art of Food.\" 2005.\u003c/bibref\u003e","\u003cbibref\u003e\"6-Slice Toaster Oven.\" [User manual.]\u003c/bibref\u003e","\u003cbibref\u003e\"Sunbeam Controlled Heat Automatic Frypan.\" 1953.\u003c/bibref\u003e","\u003cbibref\u003e\"Your New Sunbeam Mixmaster Handmixer and what it can do for you.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Party and Painting Book for Children.\" [Junket]. 1928.\u003c/bibref\u003e","\u003cbibref\u003eMason, Mary. \"How to Make Delicious Rennet-Custards and Smooth Ice Cream.\" [Junket]. 1936. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e---. \"How to Make Rennet-Custards and Ice Cream.\" [Junket].  1938.\u003c/bibref\u003e","\u003cbibref\u003e---. \"How to Make Tempting Nutrious Desserts.\" [Junket]. 1941.\u003c/bibref\u003e","\u003cbibref\u003e\"Cheese Making on the Farm and in the Home.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Milk and Milk Foods in Diet Planning.\" 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"Junket Makes Milk into Delicious Desserts.\" [Junket].\u003c/bibref\u003e","\u003cbibref\u003e\"Dwight's Cow-Brand Cook-Book.\" Between 1876 and 1896. \u003c/bibref\u003e","\u003cbibref\u003e\"Cow Brand Soda: Cook Book and Facts Worth Knowing.\" 1913.\u003c/bibref\u003e","\u003cbibref\u003e\"A Friend in Need: Facts Worth Knowing about Arm \u0026amp; Hammer Baking Soda as a Proved Medical Agent.\" 1930. (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e---. \"New Old Fashioned Recipes.\" 1949.\u003c/bibref\u003e","\u003cbibref\u003e---. \"New Old Fashioned Recipes.\" 1951.\u003c/bibref\u003e","\u003cbibref\u003e---. \"Successful Baking for Flavor and Texture.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e---. \"Successful Baking for Flavor and Texture.\" 3rd ed. 1935.\u003c/bibref\u003e","\u003cbibref\u003e---. \"Good Things to Eat Made with Arm \u0026amp; Hammer or Cow Brand Baking Soda.\" 115 ed. 1936. (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e---. \"Good Things to Eat.\" 125 ed. 1939. (3 copies.)\u003c/bibref\u003e","\u003cbibref\u003e---. \"Some of My Favorite Good Things to Eat.\" 127 ed. 1940. \u003c/bibref\u003e","\u003cbibref\u003e---. \"Good Things to Eat: My 'Surprise' Recipe.\" 131 ed. 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"New Fashioned Old-Fashioned Recipes.\" 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"Good Things to Eat Made with Arm \u0026amp; Hammer Baking Soda 97th edition.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Good Things to Eat.\" 1943.\u003c/bibref\u003e","\u003cbibref\u003e\"New Fashioned Old-Fashioned Recipes.\" 1951.\u003c/bibref\u003e","\u003cbibref\u003e\"New Fashioned Old-Fashioned Recipes.\" 1953.\u003c/bibref\u003e","\u003cbibref\u003e\"The Know-How Family.\" 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Recipes: Successful Baking for Flavor and Texture.\" 5th ed.\u003c/bibref\u003e","\u003cbibref\u003e\"Left Overs or Economy in the Kitchen.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes Showing How Cleveland's Superior Baking Powder Saves Eggs.\" 1917.\u003c/bibref\u003e","\u003cbibref\u003e\"Cleveland's Superior Receipts.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Salad Receipts for 'C \u0026amp; H' Extra Cream Olive Oil of Lucca.\" 2nd ed.\u003c/bibref\u003e","\u003cbibref\u003e\"Fish Facts.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Creative Cooking from Nancy Carter's Cook Book.\" October 1959.\u003c/bibref\u003e","\u003cbibref\u003eBerolzheimer, Ruth, ed. \"500 Delicious Salads.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e---. \"300 Ways to Serve Eggs from Appetizers to Zabaglione.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e---. \"The Wartime Cook Book: 500 Recipes, Victory Substitutes and Economical Suggestions for Wartime Needs.\" 1942. \u003c/bibref\u003e","\u003cbibref\u003eKoues, Helen. \"How to Set and Decorate Your Table for All Occasions.\" 1944.\u003c/bibref\u003e","\u003cbibref\u003eBerolzheimer, Ruth, ed. \"300 Healthful Dairy Dishes.\" 1952.\u003c/bibref\u003e","\u003cbibref\u003e---. \"500 Delicious Salad Recipes.\" 1953.\u003c/bibref\u003e","\u003cbibref\u003e\"The Gourmet Foods Cookbook.\" 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Dishes Children Love.\" 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunday Night Suppers.\" 1956.\n\u003c/bibref\u003e","\u003cbibref\u003e\"The Mazola Salad Bowl.\" 1939\u003c/bibref\u003e","\u003cbibref\u003eAshley, Jane. \"Jane Ashley's Mazola Menu Magic.\" 1951\u003c/bibref\u003e","\u003cbibref\u003e---. \"Fancy Cookies, Festive Candies, Delicious Goodies for Giving.\" 1956.\u003c/bibref\u003e","\u003cbibref\u003e---. \"To Your Good Health: 22 Delicious Recipes and Hints to Help You Enjoy the Health Benefits of Mazola Corn Oil.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Corn Products Cook Book.\" Serial No. 2083.\u003c/bibref\u003e","\u003cbibref\u003e\"Delightful Cooking with the Three Great Products from Corn.\" Serial No. 460. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"It's Always Time for Salad!\"  [In oversize folder]\u003c/bibref\u003e","\u003cbibref\u003e\"Mazola Recipes for Salads, Cakes and Fried Foods.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Proven Recipes Showing the Uses of the Three Great Products from Corn.\" Serial No. 2223.\u003c/bibref\u003e","\u003cbibref\u003e\"The Food of the Infant and the Growing Child.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Kre-Mel Dessert.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Kre-Mel Delightful Desserts.\"\u003c/bibref\u003e","\u003cbibref\u003e\"12 Quick, Cooling, Delightful Desserts.\"\u003c/bibref\u003e","\u003cbibref\u003eHewitt, Emma. \"Karo Cook Book.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Delightful Refrigerator Desserts.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Recipes from Karo Corn Syrup.\" 1982.\u003c/bibref\u003e","\u003cbibref\u003e\"Your Corning Ware Saucepan.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Complete Meals that cook in 20 minutes.\" [Pyrex]\u003c/bibref\u003e","\u003cbibref\u003e\"CU Buying Guide Supplement.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Crayton's Presents Taste Treats.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Feed the Baby...and Watch Him Grow!\"\u003c/bibref\u003e","\u003cbibref\u003e\"Crescent Recipes for Every Day.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Mapleine Dainties and How to Make Them.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Healthy Gourmet Recipe Booklet Featuring Butter Buds.\" \u003c/bibref\u003e","\u003cbibref\u003e\"[Butter Buds].\"\u003c/bibref\u003e","\u003cbibref\u003eTaylor, Dorothy. \"The Complete Family Recipe Card Library [incomplete holdings].\" 1973.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Dainty Dishes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Sunkist Recipes for Every Day.\" 1929.\u003c/bibref\u003e","\u003cbibref\u003e[Subscription Catalog].\u003c/bibref\u003e","\u003cbibref\u003e[Coca-Cola Coupon].\u003c/bibref\u003e","\u003cbibref\u003eErwin, John. \"Care for your Chew-Chew Engine.\" 1921.\u003c/bibref\u003e","\u003cbibref\u003e\"Rice Recipes Old and New.\"\u003c/bibref\u003e","\u003cbibref\u003e\"25 Unorthodox Things to do with a Hebrew National Salami.\" 1982. [Hebrew National.]\u003c/bibref\u003e","\u003cbibref\u003e\"Perfect Party Punches for the Holidays.\" 1993. [Leisure Arts, Inc.]\u003c/bibref\u003e","\u003cbibref\u003e\"Choice Flavoring Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003eAndrea, A. Louise. \"Perfect Your Cooking.\" 1920. [Palisade Manufacturing Company].\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Make Gravy.\" [Grocery Store Products Co.]\u003c/bibref\u003e","\u003cbibref\u003e\"Gifts of Perfect Taste.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Raisinland.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Peach Recipe Book: 101 Helps for the Clever Hostess and Thrifty Housewife.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Good Things to Eat.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Make Salads and Sandwiches.\" c. 1900-1920.\u003c/bibref\u003e","\u003cbibref\u003e\"Slade's Cooking School Recipes.\" 1912.\u003c/bibref\u003e","\u003cbibref\u003e\"Neighborhood Tested Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Carol Baker's Beau Catching Candies.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Darigold Family Tested Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Ready-To-Serve Meals from the House of Quality.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Peter Pan Peanut Butter Cookbook.\" 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"Peter Pan peanut butter in your daily diet.\"\u003c/bibref\u003e","\u003cbibref\u003e\"A Handy Guide for Busy Cooks: With 7 7Ways of Using Crystal and Dial Brand Baking Soda.\"\u003c/bibref\u003e","\u003cbibref\u003e\"How to Direct Your Servant--The Heet Master.\" \u003c/bibref\u003e","\u003cbibref\u003e\"The Art of Seasoning: 101 Uses for Crystal Salt.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Helpful Hints on Home Killing, Home Curing, Butter Making.\" [Colonial Salt Company.]\u003c/bibref\u003e","\u003cbibref\u003e\"A Hundred and One Uses for Salt.\" 1914.\u003c/bibref\u003e","\u003cbibref\u003e\"Diamond W Cake Recipe Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Tested Recipes Featuring the Wonder Shredder and Grater.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Making Better James, Jellies \u0026amp; Marmalades with Certo.\" 1926.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy to Make Freezer Jelly Using Bottled Juice.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Party Time Recipes \u0026amp; Ideas.\" \u003c/bibref\u003e","\u003cbibref\u003eCanada Dry Ginger Ale. \"'Information Please' A Party Book for Adults.\"\u003c/bibref\u003e","\u003cbibref\u003eCanada Dry Ginger Ale. \"Drinks to Try with 'Canada Dry' the Champagne of Ginger Ales.\"\u003c/bibref\u003e","\u003cbibref\u003e\"We Invite You to Try Hawaiian Punch: the Exotic Fruit Drink of the Tropics.\" [Pacific Citrus Products Co.]\u003c/bibref\u003e","\u003cbibref\u003e\"Sandwich Secrets: Rich in Vitality Values.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Specialties of the House: Cook Book of Durham Wheat Main Dishes.\" 1960.\u003c/bibref\u003e","\u003cbibref\u003e\"The New 'Yummy' Book.\" [Marshmallow Fluff.] 2nd edition.\u003c/bibref\u003e","\u003cbibref\u003e\"100 Delicious Recipes Made with Marshmallow Fluff.\" 2nd edition.\u003c/bibref\u003e","\u003cbibref\u003e\"Famous Tested Recipes with Durkee's Famous Dressing—and How Men Like It!\"\u003c/bibref\u003e","\u003cbibref\u003e\"A Handbook of Spices, Herbs, Seasonings, and Flavorings by Durkee.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The New 'Yummy Book'.\" 2nd edition.\u003c/bibref\u003e","\u003cbibref\u003e\"The 'Yummy' Book\"\u003c/bibref\u003e","\u003cbibref\u003e\"Dairyland Cereal Tip Vitamins.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Old-Fashioned Cheese in New Fangled Packs for your Christmas Giving.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Tupperware an Airtight Case for Freshness.\" 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Pumpkin Dessert.\" 1987.\u003c/bibref\u003e","\u003cbibref\u003e\"Cranberry Souffle Salad.\" 1987.\u003c/bibref\u003e","\u003cbibref\u003e\"Hodgepodge Salad.\" 1987.\u003c/bibref\u003e","\u003cbibref\u003e\"The New Health Way of Waterless Cooking.\" [Laurel Aluminum Ware].\u003c/bibref\u003e","\u003cbibref\u003e\"easy does it—Recipes for your new Dormeyer Mix-Well.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Preserving of Fruits—a Handbook.\" 1916.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Rich's Superb Wine Flavored Gelatin Dessert.\" \u003c/bibref\u003e","\u003cbibref\u003e\"A Cook Book of Meats and Pastries.\" 1932.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes and Instructions: Deep Fry.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Flavor Magic in Whiffs of Smoke.\" 1965.\u003c/bibref\u003e","\u003cbibref\u003e\"Coffee Unlimited.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Minute Magic with the Ekco Pressure Cooker.\" 1946.\u003c/bibref\u003e","\u003cbibref\u003e\"All About Garnishes.\" 1966.\u003c/bibref\u003e","\u003cbibref\u003e\"Enterprise No Clamp Chopper.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Dressy Dishes from Your Victory Garden.\" 1945.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lunch Box.\" November 1941.\u003c/bibref\u003e","\u003cbibref\u003e\"Ground Beef...Passport to Far-Away Eating.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Foods—the Automatic Way.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Pilgrim Baking Powder.\"\u003c/bibref\u003e","\u003cbibref\u003e\"New Recipes—All Surprisingly Delicious.\" 1935.\u003c/bibref\u003e","\u003cbibref\u003e\"Drink Emerson's Mint-Julep.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking Fun with the Friendly Flame.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Kochbuch für die Moderne Gasküche.\" [\"Cookbook for the Modern Gas Stove.\"]\u003c/bibref\u003e","\u003cbibref\u003e\"Fairmont Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Instructions and Recipes: Firestone Electric Refrigerator.\" 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Fisherman's Grotto Recipe Book.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Food and Fun.\" [Star-Kist Tuna]. 1953.\u003c/bibref\u003e","\u003cbibref\u003e\"Tuna.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Desserts De Luxe from Frigidaire.\" 1924.\u003c/bibref\u003e","\u003cbibref\u003e\"Freezing is Fun with a Frigidaire Food Freezer.\" 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"What Every Housewife Should Know About Electric Cooking!\"\u003c/bibref\u003e","\u003cbibref\u003e\"Frigidaire Home Appliances.\" 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"Carefree Cooking with Your Frigidaire Electric Range.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Freezing...the Way to Real Carefree Cooking.\" 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"A to Zero of Refrigeration: A Simple Story of Man-made Cold.\" 1961.\u003c/bibref\u003e","\u003cbibref\u003e\"The New Thrills of Freezing with your Frigidaire Food Freezer.\" 1949.\u003c/bibref\u003e","\u003cbibref\u003e\"New Lift to Living from Frigidaire.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Recipes from the Kitchens of Frigidaire.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for a 'Queen's' Table with Food from your Frigidaire Freezer.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Your Frigidaire Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Locker Logic for Freezing Food.\"1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Selected Banana Recipes for Appetizing and Nutritious Dishes.\" 1923.\u003c/bibref\u003e","\u003cbibref\u003e\"From the Tropics to Your Table: Eighty-Three Tested Banana Recipes.\" 1926.\u003c/bibref\u003e","\u003cbibref\u003e\"Banana Salad Bazaar.\" c.1940\u003c/bibref\u003e","\u003cbibref\u003e\"Bananas...How to Serve Them.\" 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"Fam-Ly-Ade Recipe Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"F. W. McNess Cook Book.\" 1933.\u003c/bibref\u003e","\u003cbibref\u003e\"F. W. McNess' Cook Book.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Recipes from 'Round the World' Cook Book.\"\u003c/bibref\u003e","\u003cbibref\u003eMcCall, Mary Louise. \"Entertaining without a Maid.\"\u003c/bibref\u003e","\u003cbibref\u003eMcCall, Mary Louise. \"Entertaining without a Maid (The Afternoon Tea).\"\u003c/bibref\u003e","\u003cbibref\u003e\"Franklin Sugar Candy Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Every Day Recipes for Canned Foods from the Service Kitchen.\" [National Canners Association.]\u003c/bibref\u003e","\u003cbibref\u003e\"NutriGuide Special Foods List.\" 1989.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Freshen Your Menus with Florida Citrus Fruits.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Mistletoe Margarine: A Scientific Food.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Food and Health Cookery with the Certified Performance Gas Range: 101 Recipes and Speed Menus for Speedier, Tastier Dishes.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Mexican Cookery for American Homes.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Tempting Teasing Appetizing Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Here Comes Santa Claus with Good Things to Eat for Christmas Week!\" [Bond Bread.]\u003c/bibref\u003e","\u003cbibref\u003e\"Name Your Favorite!\" [Bond Bread.] 2 copies.\u003c/bibref\u003e","\u003cbibref\u003e\"Here's the Whole Bond Bakers Family.\" [Bond Bread.]\u003c/bibref\u003e","\u003cbibref\u003e\"Adventures of Terry and Ted in the Bond Bread Bakery!\" [Bond Bread.]\u003c/bibref\u003e","\u003cbibref\u003e\"Bond Bread Cook Book.\" [Bond Bread.]\u003c/bibref\u003e","\u003cbibref\u003e\"Capturing the sunshine vitamin in 88 new Bond Bread recipes.\" 1932.\u003c/bibref\u003e","\u003cbibref\u003e\"Creative Cooking from General Electric.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Deluxe King Size Toast-R-Oven Toaster.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Directions For Using Automatic Electric Waffle Maker.\" [Landers, Frary \u0026amp; Clark]\u003c/bibref\u003e","\u003cbibref\u003e\"Don't Blame it on the Oven.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Early American Recipes Including Favorite Dishes of American Presidents.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Electric Cookery by Hotpoint.\" [The Morning Astorian Free Electric Cooking School Souvenir Menu Program]. 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"Electric Canning on General Electric Hotpoint Electric Ranges.\" 1931. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Enjoy Better Living with your 1950 Space Maker Refrigerator.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Foods: How to Prepare, Package, Freeze, and Cook.\"\u003c/bibref\u003e","\u003cbibref\u003e\"General Electric Hotpoint Electric Ranges and Heating Appliances: Statement of Orders Received, Sales and Earnings.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Get Acquainted With Your New General Electric Refrigerator Food Freezer Combination.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Home Canning By Hotpoint.\"\u003c/bibref\u003e","\u003cbibref\u003e\"How to Enjoy a New Way of Living! with Your GE Refrigerator Home Freeze Combination.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Instructions for Your Hotpoint Range.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Let's Get Acquainted with Your Super-30 Hotpoint Electric Range.\" Includes some handwritten recipes.\u003c/bibref\u003e","\u003cbibref\u003e\"Let's get acquainted with your new Hotpoint refrigerator.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The New Portable Mixer Instruction and Recipe Book.\" \u003c/bibref\u003e","\u003cbibref\u003e\"The Stratoliner.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Use and Care of your General Electric Refrigerator.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Use and Care Book: Self-Clean Oven Range.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Food Choppers.\" [Landers, Frary \u0026amp; Clark].\u003c/bibref\u003e","\u003cbibref\u003e\"52 Recipes Tested and Approved by the General Electric Consumers Institute.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Electric Cooking the easy and flameless way.\" 1966 (2 copies). \u003c/bibref\u003e","\u003cbibref\u003e\"The New Art of Buying, Preserving, and Preparing Foods.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Cookery.\" [Walter Baker Division]. 1929.\u003c/bibref\u003e","\u003cbibref\u003e\"Coconut Dishes That Everyone Loves.\" [Baker's Coconut]. 1931. \u003c/bibref\u003e","\u003cbibref\u003e\"Correct Salads for All Occasions.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Proven Baker's Secrets to Bake Yourself Proud.\" 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"The Calumet Baking Book of Oven Triumphs!\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"The Latest Cake Secrets.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Desserts.\" 1935.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Candies You Can Make.\" 2nd ed. 1936. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Baking Powder in Action!\" 1943.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Bake by the Ration Book.\" 1943.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Today.\" 4th ed. 1943.\u003c/bibref\u003e","\u003cbibref\u003e\"Baker's Favorite Chocolate Recipes.\" 2nd ed. 1945.\u003c/bibref\u003e","\u003cbibref\u003e\"Kate Smith Says.\" 1945. \u003c/bibref\u003e","\u003cbibref\u003e\"What Makes Jelly 'Jell'?\" 1945.\u003c/bibref\u003e","\u003cbibref\u003e\"Learn to Bake...You'll Love It!\" 1947.\u003c/bibref\u003e","\u003cbibref\u003e\"Miracles with Minute Tapioca.\" 1948.\u003c/bibref\u003e","\u003cbibref\u003e\"Baker's Coconut Cut-Up Cakes.\" 1956. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Flavor Sparkling Recipes with Tang.\" 1965.\u003c/bibref\u003e","\u003cbibref\u003e\"Magical Desserts with Whip'n Chill.\" 1965.\u003c/bibref\u003e","\u003cbibref\u003e\"Casseroles and Compliments with Minute Rice.\" 1966.\u003c/bibref\u003e","\u003cbibref\u003e\"Collector's Recipes.\" [Minute Rice.] 1967.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture and Health, Education, \u0026amp; Welfare, Grocery Manufacturers of American, and The Advertising Council. \"Food is More Than Just Something to Eat.\" c. 1970?\u003c/bibref\u003e","\u003cbibref\u003e\"Jell-O Fun and Fabulous Recipes.\" 1988. 2 copies.\u003c/bibref\u003e","\u003cbibref\u003e\"The Baker's Dozen.\" c.1980s.\u003c/bibref\u003e","\u003cbibref\u003e\"Jell-O Easy Entertaining.\" 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"Philadelphia Cream Cheese: All New Simple \u0026amp; Elegant Recipes.\" 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"Baker's Pure Fruit Flavoring Extracts: Receipts for Cakes, Creams, Custards, Candies. etc.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Low-Sugar Baking Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"A Month of Budget Breakfasts.\"\u003c/bibref\u003e","\u003cbibref\u003e\"How to Bake by the Ration Book.\" 1943.\u003c/bibref\u003e","\u003cbibref\u003e\"That Pinch of Salt.\" 1947.\u003c/bibref\u003e","\u003cbibref\u003e\"Exciting World of Rice Dishes.\" 1959. 2 copies.\u003c/bibref\u003e","\u003cbibref\u003e\"Now-Make Better Jams and Jellies All the Year Round with Certo Pectin.\" 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"Sweet Endings from Dream Whip Whipped Topping Mix.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Time Tested Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Calumet Book of Oven Triumphs!\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Home Baked Delicacies Enhance the Fame of the Modern Hostess.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Philadelphia Brand Cream Cheese: Tempting Cheesecake Recipes.\" 1987\u003c/bibref\u003e","\u003cbibref\u003e\"French Dressings For Your Favorite Salads.\" 1957\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Cookery\" 1929\u003c/bibref\u003e","\u003cbibref\u003e\"War-Time Baking.\" c.1941-1945.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's 15 Prize Recipes: Favorites of Each Year-1921 to 1936.\" 1936.\u003c/bibref\u003e","\u003cbibref\u003e\"Eating Under the Sky.\" c.1941-1945.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Do-ahead Recipes.\" 1984.\u003c/bibref\u003e","\u003cbibref\u003e\"Fresh Summertime Recipes.\" 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Holiday Hostess 'Can Do' Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bake Up a Story: A Cook's Tour Through Storyland.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Festive Fixin's with a Foreign Flair.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Meal Planning on a Limited Budget.\"\u003c/bibref\u003e","\u003cbibref\u003e\"No. 63--Plain: Bit O' Chocolate Chiffon Cake.\"\u003c/bibref\u003e","\u003cbibref\u003e\"No. 50--Plain: Chiffon!\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Bisquick 'No Time to Cook' Summer Recipe Book.\" 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes of Tomorrow.\" 1954. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Continental Casseroles.\" 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker says: 'Try my new 'Chiffon' Cakes'.\" 1948.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bisquick Cookbook.\" 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bisquick Party Book.\" 1957. 3 copies.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's 'Frankly Fancy' Foods Recipe Book.\" 1959.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Pie Parade.\" 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Master the Art of Making Frostings.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Candy Cookies.\"\u003c/bibref\u003e","\u003cbibref\u003e\"How to have the most fun with cake mixes.\" [Betty Crocker.]\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Cooky Wise.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Breads You Bake...with Yeast.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Easy Gourmet Mushroom Cook Booklet.\" [Green Giant.]\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bisquick Cook Book.\" 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"109 Smart New Ways to Serve Bread, Our Outstanding Energy Food.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Cake Mix Magic.\" 1951.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Prepare Appetizing, Healthful Meals With Foods Available Today.\" 1943.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's 101 Delicious Bisquick Creations.\" 1933.\u003c/bibref\u003e","\u003cbibref\u003e\"Celebrate With Cake!\" 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Croker Holidays on Parade.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Heritage.\" 1966.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Frosting Secrets.\" 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bisquick Party Book.\" 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"War Work: The Second Year A Daybook for the Hame.\" 1943.\u003c/bibref\u003e","\u003cbibref\u003e\"The Jell-O Girl Entertains.\" c. 1910s-1920s.\u003c/bibref\u003e","\u003cbibref\u003e\"At Home Everywhere.\" 1922. (2 copies)\u003c/bibref\u003e","\u003cbibref\u003e[Untitled.] 1924.\u003c/bibref\u003e","\u003cbibref\u003e[Jell-O Menus] and \"Jell-O Ice Cream Powder.\" [bound together]. 1925.\u003c/bibref\u003e","\u003cbibref\u003e\"Mr. Gourmand's Strange Dreams.\" c.1925\u003c/bibref\u003e","\u003cbibref\u003e\"Polly Put on the Kettle We'll all Make Jell-O.\" c. 1920s. \u003c/bibref\u003e","\u003cbibref\u003e\"The New Jell-O Book of Surprises.\" 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"New Jell-O Recipes Made with the New Flavor Lime.\" 1930. \u003c/bibref\u003e","\u003cbibref\u003e\"Quick Easy Jell-O Wonder Dishes.\" 1930. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"48 New Jell-o Entrees, Relishes, Salads, Desserts.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"48 New Jell-O Recipes.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"48 New Jell-O Recipes.\" 1932.\u003c/bibref\u003e","\u003cbibref\u003e\"Now Jell-O Tastes Twice as Good...\" 1934. (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Delicious Ice Cream.\" 1936.\u003c/bibref\u003e","\u003cbibref\u003e\"Jack \u0026amp; Mary's Jell-O Recipe Book.\" 1937.\u003c/bibref\u003e","\u003cbibref\u003e\"Fruit-Full Recipes.\" 1986.\u003c/bibref\u003e","\u003cbibref\u003e\"Jell-O Easy Entertaining.\" 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"Jell-O Easy Holiday Recipes.\" 1992.\u003c/bibref\u003e","\u003cbibref\u003e[6 recipes featuring sugar-free Jell-O]. c. 1990s.\u003c/bibref\u003e","\u003cbibref\u003e\"Jell-O America's Most Famous Dessert.\" (2 different covers)\u003c/bibref\u003e","\u003cbibref\u003e\"Jell-O Ice Cream Powder.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for the Cream of the Cream Pies.\"\u003c/bibref\u003e","\u003cbibref\u003e\"48 New Jell-O Entrees, Relishes, Salads, Desserts.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Jell-O Gelatin Recipes Plain or Festive.\" 1961.\u003c/bibref\u003e","\u003cbibref\u003e\"The Three Lemons: an Italian Fairy Tale.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Jell-O; America's Most Famous Dessert.\"\u003c/bibref\u003e","\u003cbibref\u003eBaum, L. Frank. \"The Scarecrow and the Tin Wood-Man.\"\u003c/bibref\u003e","\u003cbibref\u003eBaum, L. Frank. \"Ozma and the Little Wizard.\"\u003c/bibref\u003e","\u003cbibref\u003eBaum, L. Frank. \"JackPumpkinHead and the Sawhorse.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Today...what salad...what dessert? Jell-O Brings Dozens of Answers.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Miss Jell-O in Hawaii.\"\u003c/bibref\u003e","\u003cbibref\u003eBaum, L. Frank. \"Tiktok and the Nome King.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Complete Jell-O Recipe Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Charm of Jell-o.\" 1926.\u003c/bibref\u003e","\u003cbibref\u003e\"It's dessert time.\"1953.\u003c/bibref\u003e","\u003cbibref\u003e\"Desert Magic.\" 1944.\u003c/bibref\u003e","\u003cbibref\u003e\"The world's quickest way to make delicious ice cream.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Luscious Ice Cream.\"\u003c/bibref\u003e","\u003cbibref\u003e\"A Week of Wonders With Jell-O Family of Desserts.\" 1949\u003c/bibref\u003e","\u003cbibref\u003e\"Gibson Refrigerator Recipes.\" c.1940s.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Make Parties and Gifts Sparkle with Glassip Transparent Drinking Straws.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Short Cuts to Delicious Desserts with Good Luck.\"\u003c/bibref\u003e","\u003cbibref\u003e\"All About Gravies Together with Kindred Recipes from Around the World.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Gunther Hostess Book.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Facts and Recipes for GMC Corn Meal and GMC Grits.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Virginia Dare Flavoring Secrets.\" \u003c/bibref\u003e","\u003cbibref\u003e\"34 Selected Recipes for Delicious Dishes and Dinners with Kraut.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The 'Clearcut' Food Chopper.\"\u003c/bibref\u003e","\u003cbibref\u003e\"A\u0026amp;P Menu.\" 1937.\u003c/bibref\u003e","\u003cbibref\u003e\"104 Milk-Rich Money-Saving Recipes.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Story of the Praline.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Heinz Book of Salads.\" 1925.\u003c/bibref\u003e","\u003cbibref\u003e\"Heinz Magic of Food Recipes From the Theatre of Food-Festival of Gas Pavilion.\" 1965.\u003c/bibref\u003e","\u003cbibref\u003e\"The Heinz Salad Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Your Baby's Diet...And Heinz Strained Foods.\"\u003c/bibref\u003e","\u003cbibref\u003e\"57 Ways to use Heinz Condensed Soups.\"\u003c/bibref\u003e","\u003cbibref\u003e\"For Variety Cook with Soup.\" 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Credit Courtesy Card.\" 1949. [Reymer \u0026amp; Bros., Inc.]\u003c/bibref\u003e","\u003cbibref\u003e\"Summer Candies Reymers'.\" [Reymer \u0026amp; Bros., Inc.] 2 copies.\u003c/bibref\u003e","\u003cbibref\u003e[Ordering Blank for Reymer \u0026amp; Bros., Inc.]\u003c/bibref\u003e","\u003cbibref\u003e\"Sweet-Hearts for Sweethearts.\" 1947. [Reymer \u0026amp; Bros., Inc.]\u003c/bibref\u003e","\u003cbibref\u003e\"Sandwiches for Every Occasion.\" 1921.\u003c/bibref\u003e","\u003cbibref\u003e\"The Presto Recipe Book for Little Girls and Their Mothers.\" 1937.\u003c/bibref\u003e","\u003cbibref\u003e\"Presto Flour (Self-Rising) Recipe Book.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Instruction, Time Tables and Recipe Book.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipe Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Recipe Book.\" 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipe Book.\"\u003c/bibref\u003e","\u003cbibref\u003eKing, Caroline B. \"The Hershey Recipe Book.\" 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"Family Favorites Made with Hershey's Baking Chocolate.\" 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"Family Favorites Made with Hershey's Cocoa.\" 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"Family Favorites Made with Hershey's Instant and Chocolate Flavored Syrup.\" 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"Hershey's Cocoa: Easy-Does-It Recipes.\" 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Hershey's: Make It Special!\" 1986.\u003c/bibref\u003e","\u003cbibref\u003e\"7 Great Ways to Make It Chocolate!\" 1987.\u003c/bibref\u003e","\u003cbibref\u003e\"Hershey's Chocolate Classics.\" 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Hershey's Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Town Classics: Made with Hershey's Baking Chocolate.\" 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Town Classics: Made with Hershey's Cocoa.\" 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"55 Recipes for Hershey's Syrup.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Hess Happy-Home Cook Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Fare for Serving Fifty.\" [A-1 Sauce]. \u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with your hat on: tasty recipes for gals in a hurry.\"\u003c/bibref\u003e","\u003cbibref\u003e\"One Hundred Delights.\" [Dromedary Food Products.] 1924.\u003c/bibref\u003e","\u003cbibref\u003e\"Foods From Sunny Lands.\" 1925 [Dromedary].\u003c/bibref\u003e","\u003cbibref\u003e\"Making Fruit Cakes for Sale.\" 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"One Master Recipe for Ten Delicacies with Many Serving Suggestions.\" [Dromedary Cocoanut]. \u003c/bibref\u003e","\u003cbibref\u003e\"The Art of Coffee-Making.\" 1948.\u003c/bibref\u003e","\u003cbibref\u003e\"Paramount Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"What to Serve and How to Serve It: A Guide for Correct Table Usage.\" 1927. \u003c/bibref\u003e","\u003cbibref\u003e\"'Horlick's' The Original Malted Milk: A Diet for Infants.\" 1922.\u003c/bibref\u003e","\u003cbibref\u003eMazza, Irma Goodrich. \"Adventures in Herb Vinegars.\" 1944.\u003c/bibref\u003e","\u003cbibref\u003eAdams, Charlotte. \"Barbe-cues.\" 1953.\u003c/bibref\u003e","\u003cbibref\u003e\"Clabber Girl The Healthy Baking Powder.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Clabber Girl Baking Book.\" 1934. 2 copies.\u003c/bibref\u003e","\u003cbibref\u003e\"Clabber Girl Baking Book.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Clabber Girl Recipes For Delicious Cakes, Biscuits, Hot Breads, and Other Tasty Foods.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Everybody Needs a Venus Bottle Guard.\"\u003c/bibref\u003e","\u003cbibref\u003e\"From our Connoisseurs' Food Department.\"\u003c/bibref\u003e","\u003cbibref\u003e\"When Those Folks Say Fresh Vegetable They Mean Fresh!\"\u003c/bibref\u003e","\u003cbibref\u003e\"Ice Cream Creations for Special Occasions.\" [Meyer Dairy Corporation.]\u003c/bibref\u003e","\u003cbibref\u003e\"Tasty Recipes for Krispy-Krust Bread.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Dinners for Two.\" [Good Housekeeping].\u003c/bibref\u003e","\u003cbibref\u003e\"Make Your Own Freezer Yeast Doughs with Robin Hood All Purpose Flour.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Folger's Golden Gate Baking Powder.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Your JFG Special Premium Catalog No. 7.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Cox's Gelatine Recipes.\" 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"Cox's Patent Refined Sparkling Gelatine!\" [Flyer.] (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e\"Cox's Refined Sparkling Gelatine.\" [Flyer.]\u003c/bibref\u003e","\u003cbibref\u003e\"Better Baking.\" \u003c/bibref\u003e","\u003cbibref\u003e\"The Cook's Book.\" [K.C. Baking Powder]. 1911.\u003c/bibref\u003e","\u003cbibref\u003e\"The Cook's Book.\" [K.C. Baking Powder]. 1916.\u003c/bibref\u003e","\u003cbibref\u003e\"The Cook's Book.\" [K.C. Baking Powder]. 1935. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"KC Cook's Book.\" [K.C. Baking Powder].\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes.\" [Good Luck Margerine.] 1927.\u003c/bibref\u003e","\u003cbibref\u003e\"Good Luck Color Scheme Parties.\" [Good Luck Margarine.] 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"49 Fresh Ideas for Sandwiches.\" [Good Luck Margarine.]\u003c/bibref\u003e","\u003cbibref\u003eBlood, Alice F. \"What to Eat and Why.\" 1939.\u003c/bibref\u003e","\u003cbibref\u003eKimball, Marie. \"Treasured Recipes of the Old South.\" 1941.\u003c/bibref\u003e","\u003cbibref\u003eAllen, Ida Bailey. \"Morrell's Iowa's Pride Ham and Bacon Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Helps for the Hostess.\" 1916.\u003c/bibref\u003e","\u003cbibref\u003e\"Campbell's Light Eating Menu Planner.\" 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Quantity Food Service from Campbell's Kitchens.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Sodium Smart.\"\u003c/bibref\u003e","\u003cbibref\u003e\"30 Tempting Spaghetti Meals.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Wonderful Ways with Soups...From Campbell's.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with V-8.\" 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"Campbell's Cooking with a Purpose for Girl Scouts.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Swanson's 14 Best Frozen Chicken Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Soup.\"\u003c/bibref\u003e","\u003cbibref\u003e\"New Ways to 'Onion-it-Up': Red Kettle Onion Soup Mix Cookbook.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Lunch Time Treats.\"\u003c/bibref\u003e","\u003cbibref\u003e\"V-8 Recipes.\" 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"It's home from work we go.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"New ways to cook with Beef Gravy.\" [Franco-American].\u003c/bibref\u003e","\u003cbibref\u003e\"Dessert Discoveries.\" [Bounty Pudding].\u003c/bibref\u003e","\u003cbibref\u003e\"A specialized service for lovers of fine Florida fruit.\" 2 copies. \u003c/bibref\u003e","\u003cbibref\u003e\"Tree Ripened Florida Citrus Fruits.\"\u003c/bibref\u003e","\u003cbibref\u003e[Seasonal Order Blank].\u003c/bibref\u003e","\u003cbibref\u003e\"This is a View of One of Our Groves.\" [postcard].\u003c/bibref\u003e","\u003cbibref\u003e\"Price List.\" 1947.\u003c/bibref\u003e","\u003cbibref\u003e\"The Jewel Cook Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Keep on the Sunny Side of Life: A New Way of Living.\" 1933.\u003c/bibref\u003e","\u003cbibref\u003e\"Corn Flake Crumbs Cookery.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Kellogg's Recipes.\" [recipe cards].\u003c/bibref\u003e","\u003cbibref\u003e\"The Plus Food for Minus Meals.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Summer Camp Manual.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Swing to Crispness.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Outdoor Food and Fun.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Fiber Fact Sheet.\"\u003c/bibref\u003e","\u003cbibref\u003eKellog's \"all-Bran Muffins and Raisin Nut Bars.\" [recipe card] 1945.\u003c/bibref\u003e","\u003cbibref\u003e\"The Health Value of Kellogg's Bran\"\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Cold.\" 1932. (3 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"For the Hostess.\" [Alternative title: \"The Miracle of Cold.\"] \u003c/bibref\u003e","\u003cbibref\u003e\"The Kelvinator Book of Kitchen Tested Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"New Delights from the Kitchen.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Kerr Home Canning and Freezing Guide.\" 1954.\u003c/bibref\u003e","\u003cbibref\u003e\"Your Guide to Home Canning.\" 1938.\u003c/bibref\u003e","\u003cbibref\u003e\"Kerr Home Canning and Freezing Guide.\" 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Eat Better and Save Money Too!\" 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"It's So Easy to Can...with Kerr Jars, Caps, and Lids.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Kerr Home Canning and Freezing Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Home Canning in Kerr 'Economy' Airtight Jar.\" 1915. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Kitchen Craft Health System of Cooking.\" 1948.\u003c/bibref\u003e","\u003cbibref\u003e\"Knudsen Recipes.\" 13th ed. 1962.\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Cheese Recipes.\" Before 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"Kitchen Fresh Ideas.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Smart Savories from a Century of Progress.\" 1933.\u003c/bibref\u003e","\u003cbibref\u003e\"And Then the Cheese Tray.\" 1947.\u003c/bibref\u003e","\u003cbibref\u003e\"Meals Made Easy.\" 1987.\u003c/bibref\u003e","\u003cbibref\u003e\"Harvest of Good Food.\" 1982.\u003c/bibref\u003e","\u003cbibref\u003e\"Entertainer of the Year Recipes.\" 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Cheese and Ways to Serve It.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Fun with Frizz.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Kraft Cookery.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Kraft Cheese Cooker to Help You Serve Something Different.\" \u003c/bibref\u003e","\u003cbibref\u003e\"These 5 Delicious Dressings.\" [Good Seasons.]\u003c/bibref\u003e","\u003cbibref\u003e\"Kraft TV Special.\" 1986.\u003c/bibref\u003e","\u003cbibref\u003e\"Kraft TV Special.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Super Bowl XXIV Party Planner.\" 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"20 Wonderful Cakes made by the new Kraft Oil Method.\" 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Pabst-Ett Recipes.\" [Premier-Pabst Corporation/Pabst Brewing Company.]\u003c/bibref\u003e","\u003cbibref\u003e\"80 Favorites.\" [Oscar Mayer and Co.]\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Entertaining with Kraft La Creme Whipped Topping.\" 1981\u003c/bibref\u003e","\u003cbibref\u003e\"Good Ideas Keep Popping Up, Volume II.\" 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Recipes from Marye Dahnke's File.\" 1938\u003c/bibref\u003e","\u003cbibref\u003e\"Cheese Recipes for Wartime Meals.\" 1943.\u003c/bibref\u003e","\u003cbibref\u003e\"Salads with a Sparkle\"\u003c/bibref\u003e","\u003cbibref\u003e\"Cheese: The Ideal Food.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Fun with Frizz.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Stretching Your Food Dollars.\" 1931\u003c/bibref\u003e","\u003cbibref\u003e\"Thought for Food: Health and a High Heart.\" 1941.\u003c/bibref\u003e","\u003cbibref\u003e\"Your Wartime Food.\" c.1941-1945.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes and Ideas for Blueberries.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Right Foods at Light Cost for Party Purposes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"101 Ways to Prepare Macaroni.\" 1949.\u003c/bibref\u003e","\u003cbibref\u003e\"La Rosa 51 Pastina Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Larabee's Best Flour [Recipes].\"\u003c/bibref\u003e","\u003cbibref\u003eChesko, Agnes Grady. \"Lasko 'Square Meal' Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Tid-Bits from Town Talk for Conjuring with the Staff of Life.\" 1906.\u003c/bibref\u003e","\u003cbibref\u003e\"Success in Seasoning.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Dishes Men Like: New and Old Favorites Easy to Prepare...Sure to Please.\" 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"Zest for Home Meals...\"\u003c/bibref\u003e","\u003cbibref\u003e\"Success in Seasoning.\"\u003c/bibref\u003e","\u003cbibref\u003e\"100 Ways to be Original in All Your Cooking.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Victory Cook Book: How to Eat Well...Live Well...Plan Balanced Meals...under Food Rationing.\" [Alternative Title: \"How to Feed Your Family in Wartime.\"] 1943. (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003eGordon, Mary Lee. \"Delightful Dishes from Your Leonard.\" c.1940s?\u003c/bibref\u003e","\u003cbibref\u003e\"Leslie Salt for Home Use.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Make It with Salt.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Let's Look at Shortening.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Home Baking Made Easy for Beginners and Experts.\" [Spry Shortening.] 1953.\u003c/bibref\u003e","\u003cbibref\u003e\"Aunt Jenny's Favorite Recipes.\" [Spry Shortening.] (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"10 Cakes Husbands Like Best from Spry's Recipe Round-Up!\"\u003c/bibref\u003e","\u003cbibref\u003e\"Frying Made Easy.\" [Spry Shortening.]\u003c/bibref\u003e","\u003cbibref\u003e\"What Shall I Cook Today?- 124 Thrifty, Healthful Tested Recipes.\" [Spry Shortening.]\u003c/bibref\u003e","\u003cbibref\u003e\"Enjoy Good Eating Every Day.\" [Spry Shortening]\u003c/bibref\u003e","\u003cbibref\u003e\"Mother Sang a Lullaby...and Baby Went to Sleep.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Sharpen and Satisfy Your Appetite with Libby's Ready to Serve Foods.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Libby's Evaporated Milk.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Libby's Natural Flavor Food Products Price List.\" 1906.\u003c/bibref\u003e","\u003cbibref\u003e\"Liebig Company's Extract of Beef for Kitchen \u0026amp; Sick Room.\" c.1896. [pop-up advertisement.]\u003c/bibref\u003e","\u003cbibref\u003e\"Guide to Enjoying Your New Microwave Oven.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Be an Artist at the Gas Range: Successful Recipes by the Mystery Chef.\" [Compliments of Portland (Oregon) Gas \u0026amp; Coke Company.] 1936.\u003c/bibref\u003e","\u003cbibref\u003e\"Come Into the Kitchen.\" c.1930s.\u003c/bibref\u003e","\u003cbibref\u003e\"Hints for...Food and Health.\" c.1930s.\u003c/bibref\u003e","\u003cbibref\u003e\"How to be Happy.\" c.1930s.\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Make a Garden.\" c.1930s.\u003c/bibref\u003e","\u003cbibref\u003e\"Our Wild Neighbors.\" c.1933.\u003c/bibref\u003e","\u003cbibref\u003e\"Picnic Time.\" c.1930s.\u003c/bibref\u003e","\u003cbibref\u003e\"Stretching Your Dollar.\" c.1930s.\u003c/bibref\u003e","\u003cbibref\u003e\"Fruits and Candies.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Practical Cooking Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Sweets.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Lewis \u0026amp; Conger presents: Famous Seal Sac Household Needs.\"\u003c/bibref\u003e","\u003cbibref\u003e\"America's 17 Favorite Salads.\" [T. Marzetti Co.]\u003c/bibref\u003e","\u003cbibref\u003e\"Better Cooked Foods with Less Labor at Lower Expense.\" \u003c/bibref\u003e","\u003cbibref\u003e\"A Model Kitchen.\" 1899. Includes handwritten correspondence.\u003c/bibref\u003e","\u003cbibref\u003e\"Monarch Electric Cook Book: Vegetable Supplement with Oven Dinner Menus.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for the Chafing Dish.\" 1900.\u003c/bibref\u003e","\u003cbibref\u003e\"The Cookie Collection.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Hot Rize Cakes 'n Extra Fine Icings.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Main Dish Casseroles.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Stir \u0026amp; Bake Bar Cookies.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Enticing Recipes for Sandwiches, Cooked Dishes, Snacks, Canapes Using Bluhill Natural Cheese.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Thrifty New Recipes for Healthful and Tasty Cheese Dishes.\" [Bluhill Cheese.]\u003c/bibref\u003e","\u003cbibref\u003e\"Artistic Ice Cream Creations for the Discriminating Hostess.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"Selected Recipes That Keep the Family Happy.\" 1927.\u003c/bibref\u003e","\u003cbibref\u003e\"Spice Up Your Holidays!\" 1991.\u003c/bibref\u003e","\u003cbibref\u003e\"Introducing Mister Mustard Dijon Style Prepared Mustard.\" [Frank Tea \u0026amp; Spice Co.]\u003c/bibref\u003e","\u003cbibref\u003e\"The Bold Sandwich or Mix \u0026amp; Match with Mister Mustard.\" [Frank Tea \u0026amp; Spice Co.]\u003c/bibref\u003e","\u003cbibref\u003eRipperger, Henrietta. \"Entertaining Hints on How to Entertain.\" [Toastmaster.]\u003c/bibref\u003e","\u003cbibref\u003e\"Ten Famous Recipes from the 100 Year History of Tabasco.\" 1968.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Get Full Enjoyment from Tabasco in your Everyday Meals.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Klim: The Wonderful Story of Powdered Milk.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Little Rhymes for Little People.\" [None Such Mince Meat.]\u003c/bibref\u003e","\u003cbibref\u003eRosenau, Milton J. \"All About Milk.\" 1919.\u003c/bibref\u003e","\u003cbibref\u003e\"Metropolitan Cook Book.\" March 1957. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Metropolitan Cook Book.\" February 1948.\u003c/bibref\u003e","\u003cbibref\u003e\"Metropolitan Cookbook.\" November 1953.\u003c/bibref\u003e","\u003cbibref\u003e\"Metropolitan Cook Book.\" 1964.\u003c/bibref\u003e","\u003cbibref\u003eWatson, Elizabeth C. \"The Metropolitan Mother Goose.\" \u003c/bibref\u003e","\u003cbibref\u003e\"ABC.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Metropolitan Cook Book.\" [3 copies]\u003c/bibref\u003e","\u003cbibref\u003e\"The Metropolitan Cook Book.\" [2 copies]\u003c/bibref\u003e","\u003cbibref\u003e\"New Metropolitan Cook Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Family Food Supply.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Gold Medal Cook Book.\" 1904.\u003c/bibref\u003e","\u003cbibref\u003e\"Give Holiday Hilarity a Boost with Gingies.\" [Gold Medal.] Series No. 3, [item] 2.\u003c/bibref\u003e","\u003cbibref\u003e\"Save Wheat Use 15% to 25% Washburn's WarTime Corn Flour, Corn Meal, Rye Flour, Barley Flour.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Minute Tapioca.\" c.1900s-1910s.\u003c/bibref\u003e","\u003cbibref\u003e\"The Minute Man Cook Book.\" 1909. [Alternate title: \"The Minute Man A Brief Account of the Battles of Lexington and Concord by Wayne Whipple with Recipes for Minute Tapioca, Minute Gelatine (Plain) and Minute Gelatine (Flavored) by Janet McKenzie Hill, Marion H. Neil, Ella A. Pierce, and other culinary authorities.\"] 2 copies.\u003c/bibref\u003e","\u003cbibref\u003e\"Prize Winning Recipes to Vary Your Menus.\" 1927.\u003c/bibref\u003e","\u003cbibref\u003e\"Tapioca new facts about an old food.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"Minute Gelatine Cook Book.\" 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Triumphs with the New Minute Tapioca.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Minute Gelatine.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Story of Tapioca.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Conservation Cook Book.\"\u003c/bibref\u003e","\u003cbibref\u003eSmith, Mrs. Anna Schlorer. \"Salad Secrets.\"\u003c/bibref\u003e","\u003cbibref\u003e\"50 Greatest Desserts.\" [Ladies' Home Journal].\u003c/bibref\u003e","\u003cbibref\u003eScott, Anna B. \"Mushroom Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Meal Making Magic Recipes and Instructions.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Farberware Recipe Book.\" [S.W. Farber, Inc.]\u003c/bibref\u003e","\u003cbibref\u003e\"Family Size Percy Medicine.\" 1948.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Table Harmony by King Syrup.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Aunt Jane's Cook Book and Suggestions for Farm Home and Stock.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Untitled.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Cottolene: The New Shortening.\" c.1892?\u003c/bibref\u003e","\u003cbibref\u003e\"Apples and You.\" 1976.\u003c/bibref\u003e","\u003cbibref\u003e\"The Adaptable Apple.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Cooking for a Crowd with Margerine.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Choice Recipes with Margerine.\"\u003c/bibref\u003e","\u003cbibref\u003e[Fleischmann Company calendar cards]. 1888.\u003c/bibref\u003e","\u003cbibref\u003e\"Sixty-Five Delicious Dishes.\" [Fleischmann's Yeast.] 1919.\u003c/bibref\u003e","\u003cbibref\u003e\"Diet for a Healthy Heart.\" [Fleischmann's Margarine and Egg Beaters]. 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Triscuit Microwave Snackbook.\" 1989.\u003c/bibref\u003e","\u003cbibref\u003eBaker, Mary Ellen. \"75 Delicious Desserts.\" \u003c/bibref\u003e","\u003cbibref\u003e\"The Young Cook's Bake-a-Bread Book.\" 1965.\u003c/bibref\u003e","\u003cbibref\u003e\"Sensible Eating for Healthy Living.\" [Fleischmann's Margarine and Egg Beaters]. 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Nilla Wafers  Fruit Recipes.\" 1984.\u003c/bibref\u003e","\u003cbibref\u003e\"Labor Saver Breads.\" [Fleischmann's Yeast.] \u003c/bibref\u003e","\u003cbibref\u003e\"Facts and Fancies.\" [Fleischmann  Co.]\u003c/bibref\u003e","\u003cbibref\u003e\"Meals Made Easy.\" 2000.\u003c/bibref\u003e","\u003cbibref\u003e\"Nabisco Sugar Wafers.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Magic Recipes Made with Honey Maid Graham Crackers.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Fleischmann's Recipes.\" 1916.\u003c/bibref\u003e","\u003cbibref\u003e\"The Whole Wheat Way to Better Meals.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Plain and Fancy Desserts.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Magic Desserts from your Refrigerator.\" 1932.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for delicious varieties of Breads\" [The Fleischmann Company]  1928.\u003c/bibref\u003e","\u003cbibref\u003e\"Cape Cod's Famous Cranberry Recipes.\" 1941.\u003c/bibref\u003e","\u003cbibref\u003e\"101 All-Time Favorite Cranberry Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Pure Cranberry Sauce.\" \u003c/bibref\u003e","\u003cbibref\u003e\"8 Outstanding Cranberry Dishes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Cranberry Dishes that Children Love.\" (2 copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Cranberry Dishes for the Holidays and Special Occasions.\"\u003c/bibref\u003e","\u003cbibref\u003e\"20 Famous Cranberry Dishes...from famous American Eating Places.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Seven All-Time Favorite Fresh Cranberry Recipes.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"snacktime hits.\" 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"Cook book.\" 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"The Food Way to Weight Reduction.\" 1961.\u003c/bibref\u003e","\u003cbibref\u003e\"The Food Way to Weight Reduction.\" 3 ed. 1963. \u003c/bibref\u003e","\u003cbibref\u003e\"Meals and Snacks to Match Your Mood.\" 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"Meals and Snacks to Match Your Mood.\" 1965.\u003c/bibref\u003e","\u003cbibref\u003e\"Milk The Year 'Round Family Food.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Quantity Recipes.\" {Recipe Cards}. 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Food Suggestions.\" 1947.\u003c/bibref\u003e","\u003cbibref\u003e\"Meat for Your Table: A New Collection of Attractive Recipes for Beef, Veal, Pork, and Lamb.\" 1932.\u003c/bibref\u003e","\u003cbibref\u003e\"Meat in the Meal for Health Defense.\" 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"The Homemaker's Meat Recipe Book.\" 1948-1949. (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e\"Meat Recipes 'Round the World.\" 1955-1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Be A Smarter Meat Shopper.\" 1982.\u003c/bibref\u003e","\u003cbibref\u003e\"Cashing in on Beef: A Modern Merchandising Manual.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The New Pork.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Savor the Seasons with Beef.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Your New Meat Cook Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Medley of Meat Recipes.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Meat Manual.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Have A Porkeque.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Meat Board Guide to Identifying Meat Cuts.\"\u003c/bibref\u003e","\u003cbibref\u003e\"There's Always Time to Cook Meat.\" (2 copies). \u003c/bibref\u003e","\u003cbibref\u003eWilson, James J. \"Nutritive Values of Macaroni, Spaghetti and Egg Noodle Products.\" c.1955.\u003c/bibref\u003e","\u003cbibref\u003e\"3-Minute Brand Oatmeal: The Way Kids Like It.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Thank You, Mrs. Chips!\"\u003c/bibref\u003e","\u003cbibref\u003e\"It's Fun to Cook--with Jack Frost.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Success Secrets for Fall Preserving.\" [Jack Frost Sugar.]\u003c/bibref\u003e","\u003cbibref\u003e\"Eighteen Unusual Recipes.\" [Jack Frost Sugar.]\u003c/bibref\u003e","\u003cbibref\u003e\"Give the Babies Nestle's Food.\" 1892.\u003c/bibref\u003e","\u003cbibref\u003e\"Nestle Bakes the Very Best.\" 1991.\u003c/bibref\u003e","\u003cbibref\u003e\"So Good For You Both.\" 1945.\u003c/bibref\u003e","\u003cbibref\u003e\"for Baby.\" [Gerber Products Company.]\u003c/bibref\u003e","\u003cbibref\u003e\"Bouillon Cookery.\" 1947. [Maggi Company.]\u003c/bibref\u003e","\u003cbibref\u003e\"Toll House Cookies and other Favorite Chocolate Recipes made with Nestle's Semi-Sweet Chocolate.\"\u003c/bibref\u003e","\u003cbibref\u003eFulton, Jane. \"Chocolate Kitchen Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Toddlers.\" [Gerber Products Company.] 1949.\u003c/bibref\u003e","\u003cbibref\u003e\"Summer Time is Cookie Time.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Recipes including Toll House Chocolate Cookies.\" 1939.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Special Diets.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Infant Feeding and Hygiene.\" 1913.\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Chocolate Recipes.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Sixteen Semi-Sweet Recipes from Nestle's Chocolate Test Kitchen.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Home Made Goodies for the Boys at Camp.\" 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"Memorable Moments in Baking.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Recipes (Bundt).\"\u003c/bibref\u003e","\u003cbibref\u003e\"For Microwave and Conventional Ovens: Helpful Hints, Use  Care, and Our Favorite Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Ninety-Six Home Tested Unusual Old World and American Recipes.\" (3 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Unusual Old World and American Recipes.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Enriched Corn Meal Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"The Adventures of Ceresota: A Painting Book in Story Form.\" 1912.\u003c/bibref\u003e","\u003cbibref\u003e\"Ceresota Cook Book.\" 1912.\u003c/bibref\u003e","\u003cbibref\u003e\"Ceresota Cook Book.\" 2 undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Household Hints.\" [Ceresota.] [covers missing.]\u003c/bibref\u003e","\u003cbibref\u003e\"National Presto Cooker Recipe Book.\" \u003c/bibref\u003e","\u003cbibref\u003e\"National Presto Cooker Recipe Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Art of Making Bread.\" [Magic Yeast].\u003c/bibref\u003e","\u003cbibref\u003e\"Dry Yeast as an Aid to Health.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Banana Recipes for Your Diet.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Homemade Bread and Rolls.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Banana Recipes and Interesting Stories of New England.\" \u003c/bibref\u003e","\u003cbibref\u003e\"The Art of Making Bread...at Home.\"\u003c/bibref\u003e","\u003cbibref\u003eHarvell, Elaine. \"Barbecue.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Pork Microwave Cooking.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Asparagus Recipes from New Jersey.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Story of Juan Valdez.\"\u003c/bibref\u003e","\u003cbibref\u003eBlue Ribbon Recipe Book: Omar: Every Recipe a Prize Winner.\" 1938.\u003c/bibref\u003e","\u003cbibref\u003e\"Spin Cookery: Osterizer Blender Cookbook.\" 1969.\u003c/bibref\u003e","\u003cbibref\u003e\"The Adventures of Oster Super Pan.\" 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Electric Food Grinder.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Spin Cookery: Salad Dressing Mixes.\" 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Oxo Cubes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Roll-Rite Glass Rolling Pin.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Duff's Ginger Bread Mix.\"\u003c/bibref\u003e","\u003cbibref\u003e\"How to Make Delicious Hot Muffins...Quickly and Easily\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Magic Crystal.\" 1918.\u003c/bibref\u003e","\u003cbibref\u003e\"First Aid for Housekeepers.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Chef Amiet's Twenty-Five Favorite Recipes for Use in Your Home.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"The Table as It Should Be Set.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Brer Rabbit's New Orleans Molasses Recipes.\" 1948.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes.\" [Brer Rabbit.]\u003c/bibref\u003e","\u003cbibref\u003eJordan, Ruth Washburn. \"94 Brer Rabbit Goodies.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Brer Rabbit's Modern Recipes for Modern Living.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Brer Rabbit's New Book of Molasses Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Creative Puff Pastry Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"The Pepperidge Farm Quick 'N' Easy Patty Shell Primer.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Some Highly Interesting Sandwich Recipes Suitable for a Variety of Occasions!\"\u003c/bibref\u003e","\u003cbibref\u003e\"What to Serve for 2 or 4 or 6.\" 1936.\u003c/bibref\u003e","\u003cbibref\u003e\"Tempting Low Cost Meals for 2 or 4 or 6.\" c.1940\u003c/bibref\u003e","\u003cbibref\u003e\"Money-Saving Meals for 2 or 4 or 6.\" c.1949.\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Bake Bread.\" 1962.\u003c/bibref\u003e","\u003cbibref\u003eTaylor, Mary Lee. \"Thrifty Dishes for 2 or 4 or 6.\" \u003c/bibref\u003e","\u003cbibref\u003eTaylor, Mary Lee. \"Tempting Dishes the Easy Way for 2 or 4 or 6.\"\u003c/bibref\u003e","\u003cbibref\u003eTaylor, Mary Lee. \"Better Meals in Less Time...for Less Money.\" 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"Wartime Desserts that Make the Most of Your Ration Points and Money.\"\u003c/bibref\u003e","\u003cbibref\u003eTaylor, Mary Lee. \"Meatless Main Dishes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Pet Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Candies Made with Pet Evaporated Milk.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Desserts...Made with Pet Evaporated Milk.\"\u003c/bibref\u003e","\u003cbibref\u003eTaylor, Mary Lee. \"Sparkle in Your Meals.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Cookies Cookies.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Candies.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Cakes Cakes Cakes.\"\u003c/bibref\u003e","\u003cbibref\u003eTaylor, Mary Lee. \"New recipes that never grow old.\"\u003c/bibref\u003e","\u003cbibref\u003eTaylor, Mary Lee. \"Simple meals that make a hit.\"\u003c/bibref\u003e","\u003cbibref\u003eTaylor, Mary Lee. \"Better Food.\"\u003c/bibref\u003e","\u003cbibref\u003eTaylor, Mary Lee. \"Tasty Meals.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Mayonnaise without an egg.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003eTaylor, Mary Lee. \"Bright Ideas for Better Meals.\" \u003c/bibref\u003e","\u003cbibref\u003eTaylor, May Lee. \"Carefree Cooking.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Stoneware: Its Uses and Economies.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Modern Cookery with Gas.\" 1932.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking the Modern Way\" 129 Home Tested and Proved Recipes to Please Your Family.\" 1948. (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e\"New Fashion Plates for Your Menu.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Mr. Peanut Presents the 'Key to good health'.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Dainties and Household Helps.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Pillsbury Cook Book.\" 1914.\u003c/bibref\u003e","\u003cbibref\u003e\"Ring of Excitement Bundt Brand Cake Mix Ring.\" 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Calorie Slim Recipes [Sweet*10].\" [c.1964-1969.]\u003c/bibref\u003e","\u003cbibref\u003e\"Fast 'n Easy Yeast Baking.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Fun-Filled Butter Cookie Cookbook.\" \u003c/bibref\u003e","\u003cbibref\u003e\"New Pillsbury's Best Butter Cookie Cookbook, Volume II.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Party Best Butter Cookies.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Pillsubry's Best 12th Grand National Bake-Off Cookbook.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Pillsbury's Family Of Foods.\" [2 items from the series].\u003c/bibref\u003e","\u003cbibref\u003eAmes, Mary Ellis. \"These new 'Balanced' Recipes Have been Developed and Proved by Pillsbury's Cooking Service.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Bake the No-Knead Way.\"\u003c/bibref\u003e","\u003cbibref\u003e\"We Feed Nations of the Earth.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Pillsbury 50th Anniversary Bake-Off Cooking Contest.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Party Cakes for Red Letter Days.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Bake the No-Knead Way.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Baking is Fun...the Ann Pillsbury Way.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Pillsbury's ways for wheat saving days.\" 1918.\u003c/bibref\u003e","\u003cbibref\u003eScott, Anna B. \"Prepare Your Own Salad Dressing with Pompeian Olive Oil.\" 1916.\u003c/bibref\u003e","\u003cbibref\u003e\"Pompiean Salads.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"Health-and Sunshine from the Mediterranean Olive Groves.\" 1929.\u003c/bibref\u003e","\u003cbibref\u003e\"Salads for Health.\" [Pompeian Olive Oil]. 1929\u003c/bibref\u003e","\u003cbibref\u003e\"Pompeian Olive Oil: Recipes for Salads.\"\u003c/bibref\u003e","\u003cbibref\u003e\"So You're Going to Serve a...Salad.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Veg-o-Matic Use  Care.\" 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"Swans Down Wants You to Meet Two Friends Who Will Make Your Cakes Even More Delicious.\" [Swans Down Cake Flour, Calumet Baking Powder, and Baker's Chocolate.]\u003c/bibref\u003e","\u003cbibref\u003e\"The Swans Down Way to Perfect Cakes.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"12 Wonderful Ways to Use Birds Eye Concentrated Orange Juice.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Postum Story Book.\" 1929.\u003c/bibref\u003e","\u003cbibref\u003eBarton, Frances Lee. \"Home Baked Delicacies Enhance the Fame of the Modern Hostess.\" 1929.\u003c/bibref\u003e","\u003cbibref\u003e\"The Wonderful Lunch Boxes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Long Life to your Children's Teeth!\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"Perfect Chocolates of your Own Making.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Perfect Combination.\" [Swans Down Cake Flour and Calumet Baking Powder.]\u003c/bibref\u003e","\u003cbibref\u003eGibbons, Barbara. \"The Potato Lover's Diet Cookbook.\" 1973.\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Recipes with Blue Ribbon Malt Extract.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Desserts and Candies.\" 1923.\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Desserts and Candies.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"Dr. Price's Excellent Recipes for Delicious Desserts.\" [Dr. Price's Delicious Flavoring Extracts and Corena Yeast].\u003c/bibref\u003e","\u003cbibref\u003eNeil, Marion Harris. \"The Story of Crisco: 250 Tested Recipes.\" 1913.\u003c/bibref\u003e","\u003cbibref\u003e\"Better Baking.\" c.1948-1950. Includes newspaper clipping. \u003c/bibref\u003e","\u003cbibref\u003eCarter, Winifred S. \"Cooking Hints and Tested Recipes.\" [Crisco.] 1937. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"New Recipes for Good Eating.\" [Crisco.] 1949. \u003c/bibref\u003e","\u003cbibref\u003e\"Creative Cooking Made Easy: The Golden Fluffo Cookbook.\" 1956.\u003c/bibref\u003e","\u003cbibref\u003eAllen, Olive S. \"200 Tested Recipes.\" [Crisco.] \u003c/bibref\u003e","\u003cbibref\u003e\"Seasons Greetings: A Special Collection of Recipes for December.\" 1979. [Duncan Hines.]\u003c/bibref\u003e","\u003cbibref\u003e\"The Crisco Cookie Collection.\" 1988.\u003c/bibref\u003e","\u003cbibref\u003eCarter, Winifred S. \"Good Things to Eat from Out of the Air (136 Tested Radio Recipes).\"\u003c/bibref\u003e","\u003cbibref\u003e\"New Recipes: Every Day Dishes that are New, Simple, and Different.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Frying Facts.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Perfect Pies and How to Make Them.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Breads Quickly Made.\" 1934. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Desserts.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Soups and Sauces.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Candies and Confections.\" 1934. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Candies and Confections.\" 1937.\u003c/bibref\u003e","\u003cbibref\u003e\"Cheese and Eggs.\" 1934. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Yeast Breads.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"School Lunches.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Fish and Meat Dishes.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Vegetable Cookery.\" 1934. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Table Service and Accessories.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Crisco for frying for shortening for cake making.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Butter Flavor Crisco Cookie Collection.\"\u003c/bibref\u003e","\u003cbibref\u003eBrown, Chester T. \"What to Eat: An Aid to Good Health.\" c.1925. 2 copies.\u003c/bibref\u003e","\u003cbibref\u003e\"Cure Meats the Better Way with Old Hickory Smoked Salt.\"\u003c/bibref\u003e","\u003cbibref\u003e\"How to Carve Chicken and Turkey.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Fall/Winter 1997 Season's Best Recipe Collection.\" 1997.\u003c/bibref\u003e","\u003cbibref\u003e\"From Soup to Nuts; The Youth's Companion Home Booklets.\" [No. 2]\u003c/bibref\u003e","\u003cbibref\u003e\"A Yearful of Canned Pineapple Treats.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Serving Successful Snacks and Meals.\"\u003c/bibref\u003e","\u003cbibref\u003e\"America's Cereal Foods and How to Cook Them.\" 1893.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker Nursery Rhymes.\" 1895.\u003c/bibref\u003e","\u003cbibref\u003e\"The Frolie Grasshopper Circus.\" 1896.\u003c/bibref\u003e","\u003cbibref\u003e\"Around the World with Hob.\" 1929.\u003c/bibref\u003e","\u003cbibref\u003e\"The Quaker Oats Wholegrain Cookbook.\" 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker Oats Do It Right Cookbook.\" 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker Rolled White Oats.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Educational Material of the Quaker Oats Company.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Pettijohn's Breakfast Food.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker Quotes: Sing a Song of Christmas.\" Issue No. 11-64.\u003c/bibref\u003e","\u003cbibref\u003e\"Travels of a Rolled Oat.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Irradiated Quaker Farina.\" 1929.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker Oats Puzzle Pictures.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Adventures in Corn Meal Cookery.\"\u003c/bibref\u003e","\u003cbibref\u003e\"10 Recipes for Delicious Desserts.\" 1927.\u003c/bibref\u003e","\u003cbibref\u003e\"Davis Baking Powder Cook Book: Useful Information and Interesting Data.\" 1904. \u003c/bibref\u003e","\u003cbibref\u003e\"Tempting Davis Recipes.\" 1925.\u003c/bibref\u003e","\u003cbibref\u003e\"Children of the Sun.\" [Cocomalt.]\u003c/bibref\u003e","\u003cbibref\u003e\"Dining Delights.\" 1948.\u003c/bibref\u003e","\u003cbibref\u003e\"Meals with a Flair: 72 Exciting Ways to Liven Up Your Meals.\"\u003c/bibref\u003e","\u003cbibref\u003e\"A Mother's Manual.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Guide to Good Eating with Simple Step-by-Step Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Ralston Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Dough Saving Recipes.\" [Merico, Inc.]\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes from Checkerboard Square.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Savoy Prize Recipe Book I for the 'Savory' Roaster.\" 1916.\u003c/bibref\u003e","\u003cbibref\u003e\"Parties and Presents.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Barbecue Basics with Reynolds Wrap.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Microwaving It's in the Bag.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Short Cut Cooking for Busy Work Weeks.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Preparing Foods with Reynolds Wrap Pure Aluminum Foil.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Quick Cooking with Reynolds Cooking Fold.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Reynolds Freezer Paper.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Selections of A Treasury of Holiday Recipes from the Reynolds Wrap Kitchens.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Turkey Techniques.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Man-Pleasing Recipes.\" 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Salad-Ideas.\" [Hellmann's Blue Ribbon Mayonnaise.] 1927.\u003c/bibref\u003e","\u003cbibref\u003e\"The Hellman Salad Book.\" 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes.\" [Hellmann's Blue Ribbon Mayonnaise.]\u003c/bibref\u003e","\u003cbibref\u003e\"Crock-Pot Slow Electric Stoneware Cooker Cookbook.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Rival Crock-Pot 3 1/2 Quart Stoneware Slow Cooker.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Crock-Pot Slow Electric Stoneware Cooker Cookbook.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Crock-Pot Stoneware Slow Cooker.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Royal Baker and Pastry Cook.\" 1911.\u003c/bibref\u003e","\u003cbibref\u003e\"Royal Baker and Pastry Cook.\" 1913.\u003c/bibref\u003e","\u003cbibref\u003e\"55 Ways to Save Eggs.\" 1917.\u003c/bibref\u003e","\u003cbibref\u003e\"Royal Fruit Gelatin Suggestions.\" 1926.\u003c/bibref\u003e","\u003cbibref\u003e\"Royal Desserts.\" 1932.\u003c/bibref\u003e","\u003cbibref\u003e\"Best War Time Recipes.\" 1918.\u003c/bibref\u003e","\u003cbibref\u003e\"Royal Cook Book.\" 1925.\u003c/bibref\u003e","\u003cbibref\u003e\"time tested Royal recipes.\"\u003c/bibref\u003e","\u003cbibref\u003eRumford Company Department of Home Economics. \"Good Breads.\" 1919.\u003c/bibref\u003e","\u003cbibref\u003eWallace, Lily Haxworth. \"Recipes for Cake and Cookie Making.\" 1926. [sliding recipe card]\u003c/bibref\u003e","\u003cbibref\u003eWilson, Mary A. \"Rumford Southern Recipes.\" [copy includes newsclipping and handwritten ephemera.] c.1930s.\u003c/bibref\u003e","\u003cbibref\u003eFarmer, Fannie Merritt. \"Rumford Cook Book.\" \u003c/bibref\u003e","\u003cbibref\u003eHill, Janet McKenzie, comp. \"The Rumford Way of Cookery and Household Economy.\"\u003c/bibref\u003e","\u003cbibref\u003eSplint, Sarah Field. \"The Rumford Modern Methods of Cooking.\"\u003c/bibref\u003e","\u003cbibref\u003eWallace, Lily Haxworth, comp. \"Rumford Receipts.\" \u003c/bibref\u003e","\u003cbibref\u003eWilson, Mary A., Lily Haxworth Wallace, and Janet McKenzie Hill, comp. \"Rumford Everyday Cook Book for the Housewife and Student.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Attractive Menus Planned Complete: 32 Menus, 72 Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Rumford Sugarless Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Twenty-Five Recipes: Cakes..to Cheer About.\"\u003c/bibref\u003e","\u003cbibref\u003eWilson, Mary A. \"Rumford Southern Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious War Time Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Rumford Modern Methods of Cooking.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Attractive Meals Planned Complete.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Southern Corn Meal Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Acorn Receipt Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Baby is King.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Food Preparation System Instructions and Recipes.\" [La Machine SE Food Processor.]\u003c/bibref\u003e","\u003cbibref\u003e\"Try Delicious Reiffton Dairy Orange-Ade  Grape-Ade.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday How-To with Reynolds Wrap.\" 1954.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes Royal-Rochester Casseroles.\" 1914.\u003c/bibref\u003e","\u003cbibref\u003eBaker, Elizabeth Ann. \"Cakes...Twenty-Five Recipes to Cheer About.\" 1941.\u003c/bibref\u003e","\u003cbibref\u003e\"Giving Delicacy and Flavor to Daily Cooking by the New Use of Rumford.\" 1932.\u003c/bibref\u003e","\u003cbibref\u003e\"Compliments of Rumford the Wholesome Baking Powder.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Biscuits and Biscuits Glorified.\"\u003c/bibref\u003e","\u003cbibref\u003eFarmer, Fannie Merritt. \"Rumford Cook Book.\"\u003c/bibref\u003e","\u003cbibref\u003eHaxworth, Lily. \"Easy and Economical Cooking.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Giving Delicacy and Flavor to Daily Cooking by the New Use of Rumford.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Several New Things Under the Sun.\" 1929.\u003c/bibref\u003e","\u003cbibref\u003e\"A Selection of Choice Songs.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Tempting Recipes Made with Gumpert's Gelatine Dessert.\" c. 1900s-1940s?\u003c/bibref\u003e","\u003cbibref\u003e\"How to Play Pick-aroni.\" 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"Gem Chopper Cook Book.\" 1902\u003c/bibref\u003e","\u003cbibref\u003e\"Instructions and Tested Recipes.\" [Hamilton Beach Food Mixer.] 1947. \u003c/bibref\u003e","\u003cbibref\u003e\"Instructions and Tested Recipes.\" [Hamilton Beach Food Mixer.]\u003c/bibref\u003e","\u003cbibref\u003e\"Instructions and Tested Recipes.\" [Hamilton Beach Food Mixer.]\u003c/bibref\u003e","\u003cbibref\u003e\"87 Ways to Serve Supplee Cottage Cheese.\" 1936. [Supplee Milk.]\u003c/bibref\u003e","\u003cbibref\u003e\"The Sealtest Food Advisor.\" 1938.\u003c/bibref\u003e","\u003cbibref\u003e\"Intriguing New Ways to Serve Ice Cream.\" 1939.\u003c/bibref\u003e","\u003cbibref\u003e\"The Sealtest Food Advisor for Lent.\" 1938.\u003c/bibref\u003e","\u003cbibref\u003e\"Sealtest Kitchen Recipes World's Fair Edition.\" 1939.\u003c/bibref\u003e","\u003cbibref\u003eSealtest Laboratory Kitchen. \"The Sealtest Food Advisor.\" Fall 1939.\u003c/bibref\u003e","\u003cbibref\u003e\"Intriguing New Ways to Serve Ice Cream.\" 1939.\u003c/bibref\u003e","\u003cbibref\u003e\"The Sealtest Food Advisor.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"The Sealtest Food Adviser.\" 1941.\u003c/bibref\u003e","\u003cbibref\u003e\"Make It with Milk.\" [Supplee Milk.]\u003c/bibref\u003e","\u003cbibref\u003e\"Serve Cottage Cheese: Selected Recipes from the Sealtest Kitchen.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Party Fashions in Ice Cream.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Ice Cream Rhymes of Mother Goose.\" \u003c/bibref\u003e","\u003cbibref\u003e\"You're Really Cooking When You're Cooking with Seven-Up!\" 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Recipes Favorites...Distinctly Different with 7-Up.\" 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"For Happy Colidays--7-Up Your Party.\" 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"Put the Un in Cooking Fun with 7up The Uncola.\" 1969.\u003c/bibref\u003e","\u003cbibref\u003e\"'Familiar Foods and Party Treats.\" 1953.\u003c/bibref\u003e","\u003cbibref\u003e\"Unusual Dishes for Hostess and Homemakers.\" 1929.\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Solo Recipes Made Quick and Easy.\" 1960.\u003c/bibref\u003e","\u003cbibref\u003e\"Tuna: As You Like It.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Telling Fortunes with Foods.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunkist Recipes for Every Day.\" 1934. (2 copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Sunkist Lemons Bring Out the Flavor!\" 1939. (2 copies, including one with \"Exciting New 1951 Recipes from the Sunkist Kitchen\" insert)\u003c/bibref\u003e","\u003cbibref\u003e\"Sunkist Orange Recipes for Year-Round Freshness!\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Lemon Ideas with a Fresh Twist.\" 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"From Lemons With Love.\" 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Grapefruit Roundup.\" 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunkist Fresh Grapefruit Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003eChitwood, Ida. \"Centennial Cook Book: 100 Famous Recipes.\" 1936.\u003c/bibref\u003e","\u003cbibref\u003e\"Aristos Flour Cook Book.\" 1911.\u003c/bibref\u003e","\u003cbibref\u003e\"Household Hints: 205 Other Tricks and Tips.\" [Aristos Flour]. c.1930s.\u003c/bibref\u003e","\u003cbibref\u003e\"Sperry Flour Co. Cook Book.\" [Alternative title: \"Flour-Cereal Cook Book.\"] 4th edition. \u003c/bibref\u003e","\u003cbibref\u003e\"Bread: The Most Important of All Foods.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Staley's Approved Recipes.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"Excellent Recipes for Baking Raised Breads.\" [Fleischmann's Yeast]. 1910.\u003c/bibref\u003e","\u003cbibref\u003e\"Royal Cook Book.\" 1930. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Delicious Varieties of Bread...\"1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Frying Coast to Coast with Planters Peanut Oil.\" 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Delightful Breads...Buns..and Coffee Cakes.\"  [Fleischmann's Yeast]. 1939 revised ed.\u003c/bibref\u003e","\u003cbibref\u003e\"Royal Cook Book.\" 1939.\u003c/bibref\u003e","\u003cbibref\u003e\"Royal Dessert Recipes.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"The Bread Basket.\" [Fleischmann's Yeast]. 1941.\u003c/bibref\u003e","\u003cbibref\u003e\"A Guide to Royal Success in Baking.\" 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"Royal Recipe Parade.\" 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"Fleischmann's New Treasury of Yeast Baking.\" [1968?]. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Mr. Peanut's Guide to Nutrition.\" 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"50 Delicious Desserts.\" [Nabisco Products]. \u003c/bibref\u003e","\u003cbibref\u003e\"Time-Tested Royal Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Royal's New Easy 'One-Bowl Method' for Perfect Cakes!\"\u003c/bibref\u003e","\u003cbibref\u003e\"Royal Recipes with a Flair.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Royal Desserts and Salads.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Intriguing Foreign Breads and Rolls.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Fleischmann Treasury of Yeast Baking.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Some special goodies with Planters homogenized peanut butter.\"\u003c/bibref\u003e","\u003cbibref\u003e\"White House Cereals Recipe Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Stull's Corn Note Book.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Here Again! Mountain Sheltered Sumner Hot-House Rhubarb.\"\u003c/bibref\u003e","\u003cbibref\u003e\"28 Delicious Ways to Serve Sumner Hot-House Rhubarb.\"\u003c/bibref\u003e","\u003cbibref\u003e\"46 Ways to Use Tomato Juice.\" [Kemp's Sun-Rayed Pure Tomato Juice]. 1940.\u003c/bibref\u003e","\u003cbibref\u003eLogan, Martha. \"Captivating Cookery with Allsweet.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Swift's Premium Oleomargarine.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Palatable Dishes from Inexpensive Meats.\"\u003c/bibref\u003e","\u003cbibref\u003e\"How to Cook Beef to Brag About.\"\u003c/bibref\u003e","\u003cbibref\u003eLogan, Martha. \"Dear Visitor:.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Swift's Premium Chicken Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Chicken...for Dinner!\"\u003c/bibref\u003e","\u003cbibref\u003e\"Why You Should Use Swift's Premium Oleomargarine.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Beef Roasts with Savory Sauces.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Ham and Bacon Recipes that Give Variety to the Menu.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Lamb Recipes Adapted from the French.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Pork Recipes Adapted from the French.\" 3rd series.\u003c/bibref\u003e","\u003cbibref\u003e\"Swift's Premium 'Frankfurt Quails.'\"\u003c/bibref\u003e","\u003cbibref\u003e\"Party Jewels.\"\u003c/bibref\u003e","\u003cbibref\u003eLogan, Martha. \"Martha Logan's Meat Handi-book.\" (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003eLogan, Martha. \"Our Best Cooky Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003eLogan, Martha. \"Parties from Packages.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Lamb Recipes\" {Recipe Cards}.\u003c/bibref\u003e","\u003cbibref\u003e\"Getting More Milk into your Menus.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Guide to Leisurely Cooking and Dining with Hotable and Hotray.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking Directions for Saltwater Farm Seafood Feasts.\"\u003c/bibref\u003e","\u003cbibref\u003e[Saltwater Farm Business Reply Card/Envelope.]\u003c/bibref\u003e","\u003cbibref\u003e[Saltwater Farm Order Sheet.]\u003c/bibref\u003e","\u003cbibref\u003eSaltwater Farm [Advertisement.]\u003c/bibref\u003e","\u003cbibref\u003e\"Modern Menu Magic; Coldspot Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Genuine Smithfield Ham.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Gourmet Meals for the Working Person; Desserts.\" 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Afternoons Off.\" 1915.\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Recipes that Hit the Spot!\" [Liberty Cherry  Fruit Co., Inc.]. \u003c/bibref\u003e","\u003cbibref\u003e\"Baking with Self-Rising Flour and Cornmeal.\"\u003c/bibref\u003e","\u003cbibref\u003eHewitt, Emma Churchman. \"What a Cook Ought to Know about Cornstarch.\" 1909.\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Recipe Institute Calendar.\"1954.\u003c/bibref\u003e","\u003cbibref\u003e\"Cakes Men Like.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Be-Ro Home Recipes: Scones, Cakes, Pastry, Puddings.\" [Be-Ro Self-Raising Flour.]\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Ease...Recipes from Lipton Cup-a-Soup.\"\u003c/bibref\u003e","\u003cbibref\u003e[Drink More Milk Calendar]. 1949.\u003c/bibref\u003e","\u003cbibref\u003eHayward, Agnes Carroll. \"Yacht Club Manual of Salads.\" 1914.\u003c/bibref\u003e","\u003cbibref\u003e\"Prize Winning Tillamook Full Cream Cheese Recipes.\" Volume IX. \u003c/bibref\u003e","\u003cbibref\u003e\"Tru-Blu Recipes.\" 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"Lent Helpful Suggestions for Baking Days.\"\u003c/bibref\u003e","\u003cbibref\u003e\"About Bananas.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"A Short History of the Banana and a Few Recipes for Its Use.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Bananas: One of Nature's Finest Foods.\" [In oversize folder]\u003c/bibref\u003e","\u003cbibref\u003e\"Cafe de Guatemala.\" 1933.\u003c/bibref\u003e","\u003cbibref\u003e\"Chiquita Banana Presents 12 Recipes from her Minute Movies.\"\u003c/bibref\u003e","\u003cbibref\u003e\"New and Easy Yeast Recipes.\" 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Sweet Potatoes.\"\u003c/bibref\u003e","\u003cbibref\u003eVan Deman, Ruth. Yeatman, Fanny Walker. \"Aunt Sammy's Radio Recipes Revised.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Words Worth Eating - Snow Drops.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Words Worth Eating - Miss Muffin Coffee Cakes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"A Little Journey Through the Home of Butter-Nut 'The Bread Supreme.'\"\u003c/bibref\u003e","\u003cbibref\u003e\"19 Proven Recipes.\" [Chicken of the Sea Brand Fancy Tuna.]\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Tuna Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"A Collection of Peanut Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Peanut Treats.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Food and Life: Something New about Eating.\" [Vegex.] 1926.\u003c/bibref\u003e","\u003cbibref\u003e\"Vegex Cook Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"A Sweet Discovery.\" [John Shelby, the Maple Sugar Man]. 1950.\u003c/bibref\u003e","\u003cbibref\u003e\"Vermont Original Old Fashioned Common Crackers.\" 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"'Hamming' It Up.\"\u003c/bibref\u003e","\u003cbibref\u003e\"[Cookie Treats] from VEPCO Home Service.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Cakes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Talk Turkey!\"\u003c/bibref\u003e","\u003cbibref\u003e\"Sunny Cane Sugar.\" 9th edition. 1937. \u003c/bibref\u003e","\u003cbibref\u003e\"While You Play [Crawford Electric Ranges].\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"340 Recipes for the New Waring Blendor.\" 1947. (3 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Waring Blendor Cook Book.\" 1962.\u003c/bibref\u003e","\u003cbibref\u003e\"Basic Cook Book for the Waring Blendor.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Whirl and Serve [Waring Drink Mixer].\"\u003c/bibref\u003e","\u003cbibref\u003e\"New Ways to Gracious Living - Waring Blendor Cook Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Your Waring Cookbook - The Pleasure of Blending.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Wear-Ever Electric Chicken Bucket Low Pressure Fryer.\" c.1970s.\u003c/bibref\u003e","\u003cbibref\u003eTaylor, Demetria. \"Here are your broiling and frying recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Everyday Recipes.\" 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Win Compliments for Your Cooking,\" 1948.\u003c/bibref\u003e","\u003cbibref\u003e\"Cook's Tour.\" (2 copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Home Made Salad Dressings.\"\u003c/bibref\u003e","\u003cbibref\u003eRorer, Sarah Tyson. \"Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"60 Recipes for Making Things Good to Eat.\"\u003c/bibref\u003e","\u003cbibref\u003e[Snowdrift Recipes.]\u003c/bibref\u003e","\u003cbibref\u003e\"Wesson Oil Library.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Wesson Snowdrift Oil Recipes for Salads and Cooking.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Good Things to Eat.\" 1925.\u003c/bibref\u003e","\u003cbibref\u003e\"Sauce for the Goose is Not Always Sauce for the Gander.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Serving Wakefield's Fresh Frozen Alaska King Crab Meat and Legs in the Shell.\" [Wakefield Seafood.]\u003c/bibref\u003e","\u003cbibref\u003e\"24 New Dressings for...24 All-American Salads.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"For the cake and-.\" [Snowdrift Brand.]\u003c/bibref\u003e","\u003cbibref\u003e\"Salad Dressings.\" 1925.\u003c/bibref\u003e","\u003cbibref\u003e\"The Waterless Cooker American Model.\" 1936.\u003c/bibref\u003e","\u003cbibref\u003e\"West Bend Old-Fashioned Bean Pot Cookery.\" 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"American Waterless Cooker Recipe Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"American Cooker Recipe Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Saladmaster Food Cutter Instructions.\" [Saladmaster.]\u003c/bibref\u003e","\u003cbibref\u003e\"Shape-Cake Pan 'Show-Offs'.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Modern Waterless Cooker Recipe Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Famous Recipes from West Coast Kitchens.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Western States Grocery Company [Catalog].\" 1933.\u003c/bibref\u003e","\u003cbibref\u003e\"The Westinghouse Refrigerator Book: Tested Recipes.\" 1933.\u003c/bibref\u003e","\u003cbibref\u003e\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes.\" 1935.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Pack Lunch Boxes for War Workers.\" 1943.\u003c/bibref\u003e","\u003cbibref\u003e\"Westinghouse Refrigerators: Recipes...Care...Use.\" 1949.\u003c/bibref\u003e","\u003cbibref\u003e\"Westinghouse Speed Electric Range Recipes.\" 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Flavor Zone Electric Cookery: Instructions for Operating Westinghouse 'Flavor Zone' Electric Ranges and a Book of Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"48 Delicious Recipes Waffle-ized.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Westinghouse Automatic Toaster.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Westinghouse Kitchen-Approved Refrigerator Book.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Your New Westinghouse Spped Electric Range: Recipes, Care and Use.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Your Westinghouse Dual-Automatic Flavor Zone Electric Range.\" [Alternative Title: \"Dual-Automatic Flavor Zone Electric Cookery.\"]\u003c/bibref\u003e","\u003cbibref\u003e\"48 Delicious Recipes...Waffle-ized.\"\u003c/bibref\u003e","\u003cbibref\u003e\"How many Vitamins Does Vitamized Cooking Save?\"\u003c/bibref\u003e","\u003cbibref\u003e\"The care and use of electric appliances in the home, Wartime Edition.\" 1943.\u003c/bibref\u003e","\u003cbibref\u003e\"The Gingerbread Castle.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Cook Book by Reddie Wilcolator.\" c.1940s.\u003c/bibref\u003e","\u003cbibref\u003e\"The Wilcolator Cook Book.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Bell's Seasoning Makes Good Food Taste Better.\" 1939.\u003c/bibref\u003e","\u003cbibref\u003eRiesenberg, Emily. \"Original Recipes [William J. Moxley's Special Oleomargarine].\" \u003c/bibref\u003e","\u003cbibref\u003e\"Good Tastes for Good Times.\" 1915.\u003c/bibref\u003e","\u003cbibref\u003e\"Snacks, Sandwiches, and Such from the Underwood Kitchen.\" c.1960s\u003c/bibref\u003e","\u003cbibref\u003e\"The Little Devil Recipes.\" (2 copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Underwood Fine Foods.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Underwood Red Devil Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"The Little Red Devil Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003eWright, Eleanor Lee. \"Wilson's Meat Cookery.\" 1923.\u003c/bibref\u003e","\u003cbibref\u003eRector, George. \"Wilson's B-V Taste Temping Recipes.\" c. 1940s?\u003c/bibref\u003e","\u003cbibref\u003e\"Wilson's Certified Foods.\" \u003c/bibref\u003e","\u003cbibref\u003eRector, George. \"Home Makers Prize Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Wilson's Meat Chart.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Jane Wilson's Favorite Ham Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Milky Way.\" [Lion Brand Condensed Milk]. c.1941-1945.\u003c/bibref\u003e","\u003cbibref\u003eWise, Dorothy. \"Recipes that Pep-Up Meals with Wise Potato Chips.\" 1957. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Gifts From Your Kitchen.\" No. 82. November 1963. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"50 Gifts from Far Away Places.\" No. 70. November 1962. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Toast.\" No. 88. May 1964. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate.\" No. 96. January 1965. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"The Cheese Dream Cook Book.\" No. 98. March 1965. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Christmas Cookies from Scandinavia.\" No. 107. December 1965. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Cabbage.\" No. 108. January 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Pancakes and Waffles.\" No. 110. March 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Pies.\" No. 112. May 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Scottish Recipes.\" No. 113. June 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Frankfurters.\" No. 114. July 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Dutch Cooking.\" No. 121. February 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Corned Beef.\" No. 122. March 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Special Poultry.\" No. 124. May 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Hawaiian Cooking.\" No. 125. June 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Summer Cooking Shortcuts.\" No. 126. July 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Tomatoes.\" No. 127. August 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Fifty Good Ways of Serving Woodcock Macaroni.\" 1919.\u003c/bibref\u003e","\u003cbibref\u003e\"The History of Salt.\" 1959.\u003c/bibref\u003e","\u003cbibref\u003e\"Tickle Your Taste Buds.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Worcester Salt Cook Book.\" [Title page title: \"Worcester Recipes.] \u003c/bibref\u003e","\u003cbibref\u003e\"Salt Away Your Vegetables.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003eHill, Janet McKenzie. \"The Worcester Salt Cook Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Fruit Book.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"New Wartime Food Discovery...\"\u003c/bibref\u003e","\u003cbibref\u003e\"Our Family Dessert Book.\" 1960.\u003c/bibref\u003e","\u003cbibref\u003e\"Merita Sandwich Book.\" 1948.\u003c/bibref\u003e","\u003cbibref\u003eProctor, Alice Adams. \"Wonder Sandwich Suggestions.\" 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"Tropical Gems from the Orange Bowl.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Lowney's New Receipt-Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Whirlpool Range Cooking Guide.\"\u003c/bibref\u003e","\u003cbibref\u003e\"An Efficiency Dinner.\" [American Stove Company.]\u003c/bibref\u003e","\u003cbibref\u003e\"How to Freeze and Store Meats, Game, Fish, Fruits, Vegetables, in your own Deepfreeze.\" [Motor Products Corp.].\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Eat Worthington Foods Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Finest Direct from Grove to You.\"\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["\"Colburn's Condiment Recipes.\" ","\"Staley's Selected Recipes and Menus.\" ","\"Staley's Selected Recipes.\"","\"Sweetose: A Sweeter Syrup. Best for Cooking Baking Canning Preserving Freezing Fruits.\" (2 copies.)","\"Calorie-Saving Recipes using Sucaryl.\" 1952. ","\"Calorie Saving Recipes with Improved Sucaryl.\" 1955. (2 copies).","\"Calorie-Saving Recipes with Sucaryl.\" 1957.","\"Calorie-Saving Recipes with Sucaryl.\" 1958.","\"Minitmaid: The Magic Cooker: Book of Instructions and Recipes.\" 1936.","\"'Wear-Ever' New Method of Cooking.\" 1936. (2 copies).","\"Healthful Foods: The New Method of Cooking.\"","\"Mirro-matic Pressure Pan: Directions Recipes Time Tables.\" 1947. (2 copies).","\"Mirro-matic Pressure Pan: Directions Recipes Time Tables.\" 1949.","\"Copper-tone Molds.\" ","\"Mirro-Matic Pressure Pan: Directions Recipes Time Tables.\" 1954.","\"Food Surprises from the Mirro Test Kitchen.\"","Wilson, Laura. \"Food Talks from the Mirro Test Kitchen.\" Vol. 28, no. 2.","\"How to Make Fancy Cookies: Recipes from the Mirro Test Kitchen.\"","\"Mirro Cooky and Pastry Recipes.\" ","\"Pressure Cooker.\" [poster.]","\"Mirro-matic Pressure Pan: Directions, Timetables, Recipes.\" 1961.","\"Mirro-matic Speed Pressure Cooker.\" 1972.","\"Mirro Cooky and Pastry Recipes.\"","\"Health and Wealth from Waterless Cooking.\"","\"Aluminum Cookware and Bakeware.\"","\"Fancy Cookies, Appetizers and Pastries.\"","\"Aluminum Bakeware.\" [poster.]","\"Aluminum Top-of-Range Cookware.\" [poster.]","\"Sparkling Party Recipes.\" 1955.","\"Delightful Recipes with Carbonated Beverages.\" (2 other copies, 1 from Sun Rise Bottling Company, 1 from Beaufont Bottling Company.)","\"Recipes for housewife and hostess.\"","\"Cranberries and How to Cook Them.\" 1938. (2 copies).","\"Tasty Ways to Serve the Tonic Fruit.\" ","\"Fascinating Cranberries and How to Serve Them.\" 1936.","\"Sour Cream: The Gourmet Touch to Everyday Cooking.\" (2 copies.)","\"Presenting Yogurt: The Old World Favorite in Modern American Recipes.\"","\"Jewel-box Butter Cookies.\"","\"Party Best Butter Cookies.\"","\"Turn to Sandwiches.\" 1957. (2 copies.)","\"Make Your Precious Sugar Go Further with Grandma's Old Fashioned Molasses.\" 1945.","\"101 Recipes: Grandma's Old Fashioned Molasses.\" 1945.","\"Nulomoline in Bakery Products.\" 1951.","\"Zanol Products: Booklet No. 5.\" 1922.","\"The Story of Cane Sugar.\" ","\"Festive Domino Sugar Recipes.\"","\"Festive Domino Sugar Recipes.\"","\"New Dainties made with Domino Granulated Sugar.\"","\"Keep Slim and Trim with Domino Sugar Menus.\"","\"MicroWare.\" ","\"Microware Instructions and Recipes for Microwave and Conventional Ovens.\"","\"Campfire Marshmallow Cookery.\" 1935.","\"Made with Marshmallows.\" 1936.","\"Dainty Desserts Made with Campfire.\" [Campfire Marshmallows.]","\"Campfire Mal-O-Whip Marshmallow Creme.\"","\"How Famous Chefs Use Marshmallows.\"","\"Armour's Meal of the Month File.\"","\"Armour Star Hot And Cold Hits\"","\"Culinary Wrinkles Or How to Use Armour's Extracts of Beef.\" (Alternative title: \"Practical Hints for the Use of Armour's Extract of Beef...Also Some Useful Recipes.\"","\"Double-Quick Menus Using Armour Star Canned Meats.\" ","\"Festival of cheese recipes.\"","\"Marie Gifford's Meat Cookery Guide for Roasting Broiling Pan Frying Braising Stewing Simmering.\"","\"Pastry Wrinkles.\" 1912.","\"Packing House By-Products.\" [In Oversize folder]","\"Platter Chatter with Canned Meats.\"","\"Recipes For Armour Star Ham\"","\"Recipes for Using Armour's Star Pure Lard.\"","\"Serve Treet for Breakfast-Lunch-Dinner.\" ","\"60 Ways to Serve Armour's Star [Ham].\" ","\"Armour's Oats.\"","[Armour Packing Co. Trade Cards.] c.1900.","\"Luncheon Beef Dainties.\"","\"Cudahy's Puritan Book of Recipes.\" [Cudahy-Armour Packing Co.]","\"Foods of Mexico.\"","\"Corn and Its Uses.\" ","\"Thousand Dollar Prize-Winning Recipes.\" 1929.","\"Hawaiian Pineapple as 100 Good Cooks Serve It.\" 1927.","\"Ninety-Nice Tempting Pineapple Treats.\" 1923.","\"For those who love outdoors.\"","\"Argo Red Salmon Cook Book.\"","\"Pocket Guide to Beef.\"","\"Basic Pork Cuts and How to Cook Them.\"","\"Ideas with Meat.\"","\"Having Fun with Pop Corn.\"","\"'American' Household Recipes for Home Baking and Candy Making.\"","\"Auto Vacuum Frozen Dainties.\"","Harris Neil, Marion \"Auto Vacuum Ice Cream Freezer Recipes.\" 1921.","\"Choice Recipes with Loma Linda Foods.\"","\"The Story of Loma Linda Foods.\"","\"Food Storage Guide.\" 1988.","\"Omelets by Candlelight for Two.\"","Kohler, Frank. \"Guy Gundaker, Jr.'s Cook-Out Recipes.\" 1960.","\"Some New Selected Recipes: Tested and Proved Good.\" Early 20th century.","\"Household Economics: Sewing, Housekeeping, Cooking, Living.\" c.1910?","\"Modern Menus and Recipes for Your Health.\"","\"Appetizing Health Food Recipes and Menus.\"","\"Keep Fit by Eating the Right Foods.\"","\"Yes! 100 Ways to Enjoy Bananas.\" 1925.","\"The Story of Beech-Nut Bacon.\"","\"Hellman's Mayonnaise Best Foods Over 100 Ways to Bring Out the Best.\"1990.","\"The Salad Bowl.\" 1930.","\"A Diet for the Young at Heart.\" [Mazola]. 1982. (2 copies.)","\"75 Years of Good Eating: Anniversary Cookbook from Mazola Corn Oil.\" c.1986.","\"39 New Recipes for Salads and Sandwiches...\" ","\"From Soup to Nuts with Real Mayonnaise\" ","\"Canning and Freezing Vegetables.\"","\"The Bliss Charcoal Stove.\" ","\"Blue Moon Recipe Book.\" 1940-1955?","\"Johnnie's Adventures with the Milkarpies.\" 1922.","\"Each taste a treat 97 delicious recipes.\" 1925.","\"The Dessert Lovers' Handbook.\" [Eagle Brand Sweetened Condensed Milk.] 1973. (3 copies) ","\"Create a Circus Spectacular Recipes Book.\" 1976.","\"Tried and True Money-Saving Meals.\" 1981.","\"The Taste of Tradition.\" 1983.","\"A Look at the Basics.\" [Creamettes Elbow Macaroni.]","\"Borden's Eagle Brand Book of Recipes.\" ","\"Borden's Evaporated Milk.\" ","\"Borden's Eagle Brand Magic Recipes.\" (2 copies.)","\"Magic Recipes Made with Borden's Eagle Brand Sweetened Condensed Milk.\" 2 copies.","\"Magic! The Most Amazing Short-Cuts in Cooking You Ever Heard Of.\" [Eagle Brand Sweetened Condensed Milk.]","\"New Magic in the Kitchen: 208 Delicious Dishes Made with Sweetened Condensed Milk.\" ","\"Recipes with Nesbitt's.\" [Nesbitt's Brand.]","\"Chocolate Short-Cuts You Ought to Know.\"","\"Magic Recipes - Quicker, Easier, Surer to Succeed.\"","\"The New Way to Make Ice Cream.\"","\"The Best Ice Cream.\"","\"Short-cut Candies Cookies.\"","\"Starlac recipes- high in nourishment low in cost!\" 1945.","\"Borden's Eagle Brand 70 Magic Recipes\"","\"Unusual Recipes\" 5th ed. 1911.","Lincoln, Mrs. D. A. \"Dainty Recipes for the Use of Boston Crystal Gelatine.\" Likely before 1894.","[Boston Crystal Gelatine package.]","[Boston Crystal Gelatine trade card.]","\"Good Luck in Preserving: A Booklet of Recipes \u0026 Suggestions.\" c. 1915.","\"Fascinating Recipes You Have Never Tried!\"","\"A Parade of Brazil Nut Recipes.\" ","\"No-Bake Glamor Desserts.\" ","\"Marshmallow Recipes.\"","\"Down East Recipes for B\u0026M Pure Foods Products.\" ","\"A Word to You.\" 1901.","\"Juno Maté The Food Drink.\" 1913.","\"Freihofer's Magic Trip Around the World.\"","\"A Sign of Good Health: Freihofer's Egg Macaroni.\"","Holbrook, Ruth Fisher. \"My Favorite Recipes.\"","\"Tested \u0026 Proven Recipes with Suggestions on Table Service and Table Etiquette.\" [Mueller's pasta.] 1930.","\"Magic Menus with Mueller's Macaroni Products.\" 1937.","\"New Kind of Spaghetti You'll Like It!\"","\"Salad-ology: Ivanhoe Mayonnaise.\"","\"Salads and Sandwiches.\"","\"Calpeco Shelled Pecans Presents Favorite Pecan Recipes.\"","\"The Avocado Bravo.\" ","\"Recipes with Raisins.\" 1923.","\"Take One Bright Morning...\"","\"Downright Delicious Sun-Maid Raisin Recipes.\"","\"More Downright Delicious Sun-Maid Raisin Recipes.\" ","\"Sun-Maid Raisins: Their Food Value and 92 Selected Recipes.\" ","\"Avoid Menu-Monotony with Delightful Sun-Maid Recipes.\" (2 copies).","\"Delicious New Raisin Recipes.\"","\"New Uses for Catsup.\"","Callahan, Genevieve. \"California Ways with California Dry Beans.\"","\"C and H Brown Sugar Recipes.\" 1938.","\"C and H Brown Sugar Recipes.\" 1940.","\"Sweet Ways with Apples.\" 1940.","\"Del Monte Crushed Pineapple for Delicious Desserts Fruit Cocktails and Salads.\"","\"The Del Monte Fruit Book.\" 3rd ed. No. 650. May 1928.","\"The Del Monte Fruit Book,\" 4th ed. No. 650. 1929.","\"Del Monte Luau Favorites and Island Recipes.\"","\"Del Monte Peaches: 11 Food Experts Tell Us How to Serve Them.\" No. 732. 1927.","\"Del Monte Spinach: A Few Suggestions for Its Everyday Service.\"","\"Del Monte Tomato Sauce.\"","\"For Really Cool Refreshment on Any Hot Day Freeze Del Monte Fruits Right in the Can.\"","\"22 Ways to Serve Del Monte Asparagus.\"","Carlson, Mildred. \"Kemp's Sun-Rayed Tomato Juice Recipes.\" 1935. [Kemp Brothers Packing Co.]","\"Recipes with Catsup.\"","\"Sunsweet [Prunes for Good Health!]\" c.1930s. ","\"Sunsweet Recipes.\"","\"Around the Kitchen Clock with Walnuts.\" (2 copies).","\"Reliable Recipes.\" 1914.","\"Deep Fat Frying.\" 1923.","\"Reliable Recipes.\" 22 ed. c.1920s.","\"Reliable Recipes.\" 23 ed. c.1920s.","\"Reliable Recipes.\" 24 ed. c.1920s.","\"Reliable Recipes.\" 27 ed. c.1920s.","\"The Calumet Baking Book.\" New ed. 1931.","Parker, Marian Jane. \"Selected Recipes and Menus for Parties Holidays and Special Occasions.\"","\"Make Finer Biscuits...\" ","[Untitled.] [Calument Baking Powder Recipes.]","\"Calumet Meat Pie.\"","Blake, Mary. \"My Hundred Favorite Recipes.\" 1928. ","---. \"The Cook's Handbook.\" 1951.","---. \"One-Dish Meals.\" 1955.","\"Cocinando Con Leche.\"","\"19 Different Beverages with Nonfat Milk.\" 1979.","Blake, Mary. \"Frozen Salads and Desserts.\"","\"38 Answers to What's Cooking?\"","Blake, Mary. \"A Few of My Favorite Recipes.\"","\"The Carnation year book of menus and recipes\"","\"Taste the Tropics: Fresh Pineapple Recipes.\" 1975.","\"The Dole Banana Bonanza.\" 1977.","\"Coolers, Cocktails \u0026 Punches from Dole: Over 40 Refreshing Ways to Enjoy Dole Pineapple Juice.\" 1985.","\"Celia Lee's Tested Recipes for Yeast Breads.\" ","Higbee, Harriet A. \"The Vital Question.\" [Shredded Whole Wheat Biscuit]. 1899.","\"Shredded Whole Wheat Dishes.\" c.1900?","\"What Do You Eat? I Eat Shredded Wheat.\"","\"Chalmer's Gelatine Made with Milk.\" ","\"Delicious Desserts..with Chalmers Gelatine.\" 2 copies","\"19 Recipes for Your Kitchen File.\"","\"Chalmers Granulated Gelatine.\"","\"Dainty Desserts for Dainty People.\" 1915.","\"Mrs. Knox's 'Be Fit Not Fat' Recipes.\" 1939.","\"Salad Sponge Delight.\" 1930.","\"Bring Down the Butcher's Bill.\" 1933. [mini-pamphlet]","\"Knox Gelatine Desserts Salads Candies and Frozen Dishes.\" 1933. (2 copies.)","\"Family Ticked to Greater Meal Variety.\" 1934. [mini-pamphlet]","\"Knox Jell.\" 1936.","\"Presenting Knox Quickies: Speedy, Easy Recipes for Delicious Knox Salads and Desserts.\" 1941.","\"Mrs. Knox's Top 20 Delicious Salads and Desserts Voted Family Favorites in a Nation-Wide Poll.\" 1942.","\"Knox Sparkling Gelatine Recipes: Salads, Desserts, Pies, Candies.\" 1943.","\"Make Rations Go Further.\" c.1941-1945.  [mini-pamphlet]","\"Wartime Menu Helps.\" c.1941-1945.  [mini-pamphlet]","\"The Secret of Better Chiffon Pies.\" 1946.  [mini-pamphlet]","\"Ever Try Peanut Butter Pie?\" 1949.  [mini-pamphlet] (2 copies.)","\"Knox Does Wonders with Leftovers.\" 1949.  [mini-pamphlet]","\"An All-Around Dish!\" Series No. 1. 1952.  [mini-pamphlet]","\"'Extra Special' for Company Meals.\" Series No. 18. 1952. [mini-pamphlet]","\"For Sunday Night Supper!\" Series No. 5. 1952. [mini-pamphlet]","\"Serve Salads This Way.\" Series No. 11. 1952. [mini-pamphlet]","\"Knox Dishes are Good Eating that's Good for You!\" 1955. [mini-pamphlet]","\"Knox Eat and Reduce Plan.\" c.1960.","\"Do You Really Want to Lose Weight? Then Here's the Knox Eat and Reduce Plan.\" 1962.","Knox, Rose M. (Mrs. Charles B.). \"Food Economy: Recipes for Left Overs, Plain Desserts, and Salads.\" ","\"Better Meals with Gel-Cookery: Budget Recipes for Main Dishes-Salads and Desserts.\" (2 copies.)","[Knox On-Camera advertisement.] [mini-pamphlet]","\"Knox Sparkling Gelatine.\" [Two variations of a small tri-fold.]","\"New Pineapple-Coconut Delight!\"  [mini-pamphlet]","\"19 Star Recipes for Delicious Pies and Candies.\" ","\"Recipes that Make Reputations.\" [mini-pamphlet]","\"13 Wonderful Knox Recipes Children Love.\" ","\"32 Recipes Presented in a Brand New Way!\" [mini-pamphlet]","\"Knox Gelatine Desserts, Salads, Candies, and Frozen Dishes.\" 1936.","\"Man-Pleaser Salads from the Knox Gelatine Kitchens.\" 1938.","\"The Knox Build-Up Plan.\" 1941","\"Don't Let Butter Rationing Scare You!\" 1942.","\"Reducing Diets and Recipes.\" 1942. [2 copies].","\"Fresh, Real Desserts to enjoy while keeping the waistline trim.\" 1957. (2 copies).","\"Good Looking Cooking: A Guide to the Use of Unflavored Gelatine for Students.\" 1975 (2 copies).","\"Gel It! Easy Ways to Be a Spectacular Cook\" 1963","\"Low Salt Diet Fortified with Knox Gelatine.\"","\"Control Your Weight with Knox Gelatine.\"","\"Bright Ideas.\"","\"Kisses for the Cook.\"","\"Seasoning Secrets for Home Cooking.\"","\"Seventy Years of Seasoning Secrets.\"","\"76 Delicious Economy Dishes.\"","\"Starting Right or Back of the Egg.\" ","\"After Dinner Tricks \u0026 Puzzles with Your Seal Brand Coffee.\"","\"Famous Italian Dishes.\" ","\"Famous Italian Dishes by Chef Hector Boiardi.\"","\"How to Get the Most Out of Your Sunbeam Mixmaster.\" after 1946.","\"Around the World Cookery.\" ","Brown, Bonnie. \"Portable Electric Cookery (Sunbeam Vista Mixmaster Mixer).\" 1970.","\"Sunbeam Automatic Egg Cooker.\" 1968.","\"How to Use Blender Attachment [Deluxe Automatic Mixmaster Mixer].\"","\"Master Chef: The Modern Ice Cream Maker.\"","\"What a Lot of Things a Mixmaster Does!\"","\"The Art of Food.\" 2005.","\"6-Slice Toaster Oven.\" [User manual.]","\"Sunbeam Controlled Heat Automatic Frypan.\" 1953.","\"Your New Sunbeam Mixmaster Handmixer and what it can do for you.\"","\"Party and Painting Book for Children.\" [Junket]. 1928.","Mason, Mary. \"How to Make Delicious Rennet-Custards and Smooth Ice Cream.\" [Junket]. 1936. (2 copies).","---. \"How to Make Rennet-Custards and Ice Cream.\" [Junket].  1938.","---. \"How to Make Tempting Nutrious Desserts.\" [Junket]. 1941.","\"Cheese Making on the Farm and in the Home.\"","\"Milk and Milk Foods in Diet Planning.\" 1942.","\"Junket Makes Milk into Delicious Desserts.\" [Junket].","\"Dwight's Cow-Brand Cook-Book.\" Between 1876 and 1896. ","\"Cow Brand Soda: Cook Book and Facts Worth Knowing.\" 1913.","\"A Friend in Need: Facts Worth Knowing about Arm \u0026 Hammer Baking Soda as a Proved Medical Agent.\" 1930. (2 copies.)","---. \"New Old Fashioned Recipes.\" 1949.","---. \"New Old Fashioned Recipes.\" 1951.","---. \"Successful Baking for Flavor and Texture.\" 1934.","---. \"Successful Baking for Flavor and Texture.\" 3rd ed. 1935.","---. \"Good Things to Eat Made with Arm \u0026 Hammer or Cow Brand Baking Soda.\" 115 ed. 1936. (2 copies.)","---. \"Good Things to Eat.\" 125 ed. 1939. (3 copies.)","---. \"Some of My Favorite Good Things to Eat.\" 127 ed. 1940. ","---. \"Good Things to Eat: My 'Surprise' Recipe.\" 131 ed. 1942.","\"New Fashioned Old-Fashioned Recipes.\" 1952.","\"Good Things to Eat Made with Arm \u0026 Hammer Baking Soda 97th edition.\"","\"Good Things to Eat.\" 1943.","\"New Fashioned Old-Fashioned Recipes.\" 1951.","\"New Fashioned Old-Fashioned Recipes.\" 1953.","\"The Know-How Family.\" 1952.","\"Tested Recipes: Successful Baking for Flavor and Texture.\" 5th ed.","\"Left Overs or Economy in the Kitchen.\"","\"Recipes Showing How Cleveland's Superior Baking Powder Saves Eggs.\" 1917.","\"Cleveland's Superior Receipts.\" ","\"Salad Receipts for 'C \u0026 H' Extra Cream Olive Oil of Lucca.\" 2nd ed.","\"Fish Facts.\"","\"Creative Cooking from Nancy Carter's Cook Book.\" October 1959.","Berolzheimer, Ruth, ed. \"500 Delicious Salads.\" 1940.","---. \"300 Ways to Serve Eggs from Appetizers to Zabaglione.\" 1940.","---. \"The Wartime Cook Book: 500 Recipes, Victory Substitutes and Economical Suggestions for Wartime Needs.\" 1942. ","Koues, Helen. \"How to Set and Decorate Your Table for All Occasions.\" 1944.","Berolzheimer, Ruth, ed. \"300 Healthful Dairy Dishes.\" 1952.","---. \"500 Delicious Salad Recipes.\" 1953.","\"The Gourmet Foods Cookbook.\" 1955.","\"Dishes Children Love.\" 1955.","\"Sunday Night Suppers.\" 1956.\n","\"The Mazola Salad Bowl.\" 1939","Ashley, Jane. \"Jane Ashley's Mazola Menu Magic.\" 1951","---. \"Fancy Cookies, Festive Candies, Delicious Goodies for Giving.\" 1956.","---. \"To Your Good Health: 22 Delicious Recipes and Hints to Help You Enjoy the Health Benefits of Mazola Corn Oil.\"","\"Corn Products Cook Book.\" Serial No. 2083.","\"Delightful Cooking with the Three Great Products from Corn.\" Serial No. 460. (2 copies).","\"It's Always Time for Salad!\"  [In oversize folder]","\"Mazola Recipes for Salads, Cakes and Fried Foods.\"","\"Proven Recipes Showing the Uses of the Three Great Products from Corn.\" Serial No. 2223.","\"The Food of the Infant and the Growing Child.\"","\"Kre-Mel Dessert.\"","\"Kre-Mel Delightful Desserts.\"","\"12 Quick, Cooling, Delightful Desserts.\"","Hewitt, Emma. \"Karo Cook Book.\" ","\"Delightful Refrigerator Desserts.\"","\"Holiday Recipes from Karo Corn Syrup.\" 1982.","\"Your Corning Ware Saucepan.\" ","\"Complete Meals that cook in 20 minutes.\" [Pyrex]","\"CU Buying Guide Supplement.\" 1940.","\"Crayton's Presents Taste Treats.\"","\"Feed the Baby...and Watch Him Grow!\"","\"Crescent Recipes for Every Day.\"","\"Mapleine Dainties and How to Make Them.\"","\"The Healthy Gourmet Recipe Booklet Featuring Butter Buds.\" ","\"[Butter Buds].\"","Taylor, Dorothy. \"The Complete Family Recipe Card Library [incomplete holdings].\" 1973.","\"Recipes for Dainty Dishes.\"","\"Sunkist Recipes for Every Day.\" 1929.","[Subscription Catalog].","[Coca-Cola Coupon].","Erwin, John. \"Care for your Chew-Chew Engine.\" 1921.","\"Rice Recipes Old and New.\"","\"25 Unorthodox Things to do with a Hebrew National Salami.\" 1982. [Hebrew National.]","\"Perfect Party Punches for the Holidays.\" 1993. [Leisure Arts, Inc.]","\"Choice Flavoring Recipes.\"","Andrea, A. Louise. \"Perfect Your Cooking.\" 1920. [Palisade Manufacturing Company].","\"Let's Make Gravy.\" [Grocery Store Products Co.]","\"Gifts of Perfect Taste.\" ","\"Raisinland.\"","\"Peach Recipe Book: 101 Helps for the Clever Hostess and Thrifty Housewife.\"","\"Good Things to Eat.\" 1928.","\"How to Make Salads and Sandwiches.\" c. 1900-1920.","\"Slade's Cooking School Recipes.\" 1912.","\"Neighborhood Tested Recipes.\" ","\"Carol Baker's Beau Catching Candies.\"","\"Darigold Family Tested Recipes.\"","\"Ready-To-Serve Meals from the House of Quality.\"","\"The Peter Pan Peanut Butter Cookbook.\" 1963.","\"Peter Pan peanut butter in your daily diet.\"","\"A Handy Guide for Busy Cooks: With 7 7Ways of Using Crystal and Dial Brand Baking Soda.\"","\"How to Direct Your Servant--The Heet Master.\" ","\"The Art of Seasoning: 101 Uses for Crystal Salt.\"","\"Helpful Hints on Home Killing, Home Curing, Butter Making.\" [Colonial Salt Company.]","\"A Hundred and One Uses for Salt.\" 1914.","\"Diamond W Cake Recipe Book.\"","\"Favorite Tested Recipes Featuring the Wonder Shredder and Grater.\" 1931.","\"Recipes for Making Better James, Jellies \u0026 Marmalades with Certo.\" 1926.","\"Easy to Make Freezer Jelly Using Bottled Juice.\"","\"Party Time Recipes \u0026 Ideas.\" ","Canada Dry Ginger Ale. \"'Information Please' A Party Book for Adults.\"","Canada Dry Ginger Ale. \"Drinks to Try with 'Canada Dry' the Champagne of Ginger Ales.\"","\"We Invite You to Try Hawaiian Punch: the Exotic Fruit Drink of the Tropics.\" [Pacific Citrus Products Co.]","\"Sandwich Secrets: Rich in Vitality Values.\"","\"Specialties of the House: Cook Book of Durham Wheat Main Dishes.\" 1960.","\"The New 'Yummy' Book.\" [Marshmallow Fluff.] 2nd edition.","\"100 Delicious Recipes Made with Marshmallow Fluff.\" 2nd edition.","\"Famous Tested Recipes with Durkee's Famous Dressing—and How Men Like It!\"","\"A Handbook of Spices, Herbs, Seasonings, and Flavorings by Durkee.\"","\"The New 'Yummy Book'.\" 2nd edition.","\"The 'Yummy' Book\"","\"Dairyland Cereal Tip Vitamins.\"","\"Old-Fashioned Cheese in New Fangled Packs for your Christmas Giving.\"","\"Tupperware an Airtight Case for Freshness.\" 1975.","\"Frozen Pumpkin Dessert.\" 1987.","\"Cranberry Souffle Salad.\" 1987.","\"Hodgepodge Salad.\" 1987.","\"The New Health Way of Waterless Cooking.\" [Laurel Aluminum Ware].","\"easy does it—Recipes for your new Dormeyer Mix-Well.\"","\"The Preserving of Fruits—a Handbook.\" 1916.","\"Recipes for Rich's Superb Wine Flavored Gelatin Dessert.\" ","\"A Cook Book of Meats and Pastries.\" 1932.","\"Recipes and Instructions: Deep Fry.\" ","\"Flavor Magic in Whiffs of Smoke.\" 1965.","\"Coffee Unlimited.\"","\"Minute Magic with the Ekco Pressure Cooker.\" 1946.","\"All About Garnishes.\" 1966.","\"Enterprise No Clamp Chopper.\"","\"Dressy Dishes from Your Victory Garden.\" 1945.","\"The Lunch Box.\" November 1941.","\"Ground Beef...Passport to Far-Away Eating.\"","\"Frozen Foods—the Automatic Way.\"","\"Pilgrim Baking Powder.\"","\"New Recipes—All Surprisingly Delicious.\" 1935.","\"Drink Emerson's Mint-Julep.\"","\"Cooking Fun with the Friendly Flame.\"","\"Kochbuch für die Moderne Gasküche.\" [\"Cookbook for the Modern Gas Stove.\"]","\"Fairmont Recipes.\" ","\"Instructions and Recipes: Firestone Electric Refrigerator.\" 1955.","\"Fisherman's Grotto Recipe Book.\" ","\"Food and Fun.\" [Star-Kist Tuna]. 1953.","\"Tuna.\"","\"Frozen Desserts De Luxe from Frigidaire.\" 1924.","\"Freezing is Fun with a Frigidaire Food Freezer.\" 1958.","\"What Every Housewife Should Know About Electric Cooking!\"","\"Frigidaire Home Appliances.\" 1958.","\"Carefree Cooking with Your Frigidaire Electric Range.\" 1940.","\"Food Freezing...the Way to Real Carefree Cooking.\" 1958.","\"A to Zero of Refrigeration: A Simple Story of Man-made Cold.\" 1961.","\"The New Thrills of Freezing with your Frigidaire Food Freezer.\" 1949.","\"New Lift to Living from Frigidaire.\"","\"Favorite Recipes from the Kitchens of Frigidaire.\"","\"Recipes for a 'Queen's' Table with Food from your Frigidaire Freezer.\"","\"Your Frigidaire Recipes.\"","\"Locker Logic for Freezing Food.\"1940.","\"Selected Banana Recipes for Appetizing and Nutritious Dishes.\" 1923.","\"From the Tropics to Your Table: Eighty-Three Tested Banana Recipes.\" 1926.","\"Banana Salad Bazaar.\" c.1940","\"Bananas...How to Serve Them.\" 1942.","\"Fam-Ly-Ade Recipe Book.\"","\"F. W. McNess Cook Book.\" 1933.","\"F. W. McNess' Cook Book.\" ","\"Recipes from 'Round the World' Cook Book.\"","McCall, Mary Louise. \"Entertaining without a Maid.\"","McCall, Mary Louise. \"Entertaining without a Maid (The Afternoon Tea).\"","\"Franklin Sugar Candy Book.\"","\"Every Day Recipes for Canned Foods from the Service Kitchen.\" [National Canners Association.]","\"NutriGuide Special Foods List.\" 1989.","\"How to Freshen Your Menus with Florida Citrus Fruits.\"","\"Mistletoe Margarine: A Scientific Food.\"","\"Food and Health Cookery with the Certified Performance Gas Range: 101 Recipes and Speed Menus for Speedier, Tastier Dishes.\" 1940.","\"Mexican Cookery for American Homes.\" (2 copies).","\"Tempting Teasing Appetizing Recipes.\"","\"Here Comes Santa Claus with Good Things to Eat for Christmas Week!\" [Bond Bread.]","\"Name Your Favorite!\" [Bond Bread.] 2 copies.","\"Here's the Whole Bond Bakers Family.\" [Bond Bread.]","\"Adventures of Terry and Ted in the Bond Bread Bakery!\" [Bond Bread.]","\"Bond Bread Cook Book.\" [Bond Bread.]","\"Capturing the sunshine vitamin in 88 new Bond Bread recipes.\" 1932.","\"Creative Cooking from General Electric.\" ","\"Deluxe King Size Toast-R-Oven Toaster.\" ","\"Directions For Using Automatic Electric Waffle Maker.\" [Landers, Frary \u0026 Clark]","\"Don't Blame it on the Oven.\"","\"Early American Recipes Including Favorite Dishes of American Presidents.\"","\"Electric Cookery by Hotpoint.\" [The Morning Astorian Free Electric Cooking School Souvenir Menu Program]. 1930.","\"Electric Canning on General Electric Hotpoint Electric Ranges.\" 1931. (2 copies).","\"Enjoy Better Living with your 1950 Space Maker Refrigerator.\"","\"Frozen Foods: How to Prepare, Package, Freeze, and Cook.\"","\"General Electric Hotpoint Electric Ranges and Heating Appliances: Statement of Orders Received, Sales and Earnings.\" 1931.","\"Get Acquainted With Your New General Electric Refrigerator Food Freezer Combination.\"","\"Home Canning By Hotpoint.\"","\"How to Enjoy a New Way of Living! with Your GE Refrigerator Home Freeze Combination.\" ","\"Instructions for Your Hotpoint Range.\" ","\"Let's Get Acquainted with Your Super-30 Hotpoint Electric Range.\" Includes some handwritten recipes.","\"Let's get acquainted with your new Hotpoint refrigerator.\"","\"The New Portable Mixer Instruction and Recipe Book.\" ","\"The Stratoliner.\"","\"The Use and Care of your General Electric Refrigerator.\"","\"Use and Care Book: Self-Clean Oven Range.\"","\"Universal Food Choppers.\" [Landers, Frary \u0026 Clark].","\"52 Recipes Tested and Approved by the General Electric Consumers Institute.\"","\"Electric Cooking the easy and flameless way.\" 1966 (2 copies). ","\"The New Art of Buying, Preserving, and Preparing Foods.\" 1934.","\"Chocolate Cookery.\" [Walter Baker Division]. 1929.","\"Coconut Dishes That Everyone Loves.\" [Baker's Coconut]. 1931. ","\"Correct Salads for All Occasions.\" 1931.","\"Proven Baker's Secrets to Bake Yourself Proud.\" 1977.","\"The Calumet Baking Book of Oven Triumphs!\" 1934.","\"The Latest Cake Secrets.\" 1934.","\"Desserts.\" 1935.","\"Chocolate Candies You Can Make.\" 2nd ed. 1936. (2 copies).","\"Baking Powder in Action!\" 1943.","\"How to Bake by the Ration Book.\" 1943.","\"Recipes for Today.\" 4th ed. 1943.","\"Baker's Favorite Chocolate Recipes.\" 2nd ed. 1945.","\"Kate Smith Says.\" 1945. ","\"What Makes Jelly 'Jell'?\" 1945.","\"Learn to Bake...You'll Love It!\" 1947.","\"Miracles with Minute Tapioca.\" 1948.","\"Baker's Coconut Cut-Up Cakes.\" 1956. (2 copies).","\"Flavor Sparkling Recipes with Tang.\" 1965.","\"Magical Desserts with Whip'n Chill.\" 1965.","\"Casseroles and Compliments with Minute Rice.\" 1966.","\"Collector's Recipes.\" [Minute Rice.] 1967.","U.S. Department of Agriculture and Health, Education, \u0026 Welfare, Grocery Manufacturers of American, and The Advertising Council. \"Food is More Than Just Something to Eat.\" c. 1970?","\"Jell-O Fun and Fabulous Recipes.\" 1988. 2 copies.","\"The Baker's Dozen.\" c.1980s.","\"Jell-O Easy Entertaining.\" 1990.","\"Philadelphia Cream Cheese: All New Simple \u0026 Elegant Recipes.\" 1990.","\"Baker's Pure Fruit Flavoring Extracts: Receipts for Cakes, Creams, Custards, Candies. etc.\" ","\"Low-Sugar Baking Recipes.\" ","\"A Month of Budget Breakfasts.\"","\"How to Bake by the Ration Book.\" 1943.","\"That Pinch of Salt.\" 1947.","\"Exciting World of Rice Dishes.\" 1959. 2 copies.","\"Now-Make Better Jams and Jellies All the Year Round with Certo Pectin.\" 1952.","\"Sweet Endings from Dream Whip Whipped Topping Mix.\"","\"Time Tested Recipes.\"","\"The Calumet Book of Oven Triumphs!\" 1934.","\"Home Baked Delicacies Enhance the Fame of the Modern Hostess.\" 1931.","\"Philadelphia Brand Cream Cheese: Tempting Cheesecake Recipes.\" 1987","\"French Dressings For Your Favorite Salads.\" 1957","\"Chocolate Cookery\" 1929","\"War-Time Baking.\" c.1941-1945.","\"Betty Crocker's 15 Prize Recipes: Favorites of Each Year-1921 to 1936.\" 1936.","\"Eating Under the Sky.\" c.1941-1945.","\"Easy Do-ahead Recipes.\" 1984.","\"Fresh Summertime Recipes.\" 1977.","\"Betty Crocker's Holiday Hostess 'Can Do' Recipes.\" ","\"Betty Crocker's Bake Up a Story: A Cook's Tour Through Storyland.\" ","\"Betty Crocker's Festive Fixin's with a Foreign Flair.\" ","\"Meal Planning on a Limited Budget.\"","\"No. 63--Plain: Bit O' Chocolate Chiffon Cake.\"","\"No. 50--Plain: Chiffon!\"","\"The Bisquick 'No Time to Cook' Summer Recipe Book.\" 1978.","\"Recipes of Tomorrow.\" 1954. (2 copies).","\"Betty Crocker's Continental Casseroles.\" 1963.","\"Betty Crocker says: 'Try my new 'Chiffon' Cakes'.\" 1948.","\"Betty Crocker's Bisquick Cookbook.\" 1971.","\"Betty Crocker's Bisquick Party Book.\" 1957. 3 copies.","\"Betty Crocker's 'Frankly Fancy' Foods Recipe Book.\" 1959.","\"Betty Crocker's Pie Parade.\" 1957.","\"How to Master the Art of Making Frostings.\" ","\"Candy Cookies.\"","\"How to have the most fun with cake mixes.\" [Betty Crocker.]","\"Betty Crocker's Cooky Wise.\"","\"Breads You Bake...with Yeast.\"","\"The Easy Gourmet Mushroom Cook Booklet.\" [Green Giant.]","\"Betty Crocker's Bisquick Cook Book.\" 1956.","\"109 Smart New Ways to Serve Bread, Our Outstanding Energy Food.\" 1934.","\"Betty Crocker's Cake Mix Magic.\" 1951.","\"How to Prepare Appetizing, Healthful Meals With Foods Available Today.\" 1943.","\"Betty Crocker's 101 Delicious Bisquick Creations.\" 1933.","\"Celebrate With Cake!\" 1974.","\"Betty Croker Holidays on Parade.\"","\"Holiday Heritage.\" 1966.","\"Betty Crocker's Frosting Secrets.\" 1958.","\"Betty Crocker's Bisquick Party Book.\" 1957.","\"War Work: The Second Year A Daybook for the Hame.\" 1943.","\"The Jell-O Girl Entertains.\" c. 1910s-1920s.","\"At Home Everywhere.\" 1922. (2 copies)","[Untitled.] 1924.","[Jell-O Menus] and \"Jell-O Ice Cream Powder.\" [bound together]. 1925.","\"Mr. Gourmand's Strange Dreams.\" c.1925","\"Polly Put on the Kettle We'll all Make Jell-O.\" c. 1920s. ","\"The New Jell-O Book of Surprises.\" 1930.","\"New Jell-O Recipes Made with the New Flavor Lime.\" 1930. ","\"Quick Easy Jell-O Wonder Dishes.\" 1930. (2 copies).","\"48 New Jell-o Entrees, Relishes, Salads, Desserts.\" 1931.","\"48 New Jell-O Recipes.\" 1931.","\"48 New Jell-O Recipes.\" 1932.","\"Now Jell-O Tastes Twice as Good...\" 1934. (2 copies.)","\"Recipes for Delicious Ice Cream.\" 1936.","\"Jack \u0026 Mary's Jell-O Recipe Book.\" 1937.","\"Fruit-Full Recipes.\" 1986.","\"Jell-O Easy Entertaining.\" 1990.","\"Jell-O Easy Holiday Recipes.\" 1992.","[6 recipes featuring sugar-free Jell-O]. c. 1990s.","\"Jell-O America's Most Famous Dessert.\" (2 different covers)","\"Jell-O Ice Cream Powder.\"","\"Recipes for the Cream of the Cream Pies.\"","\"48 New Jell-O Entrees, Relishes, Salads, Desserts.\" 1931.","\"Jell-O Gelatin Recipes Plain or Festive.\" 1961.","\"The Three Lemons: an Italian Fairy Tale.\"","\"Jell-O; America's Most Famous Dessert.\"","Baum, L. Frank. \"The Scarecrow and the Tin Wood-Man.\"","Baum, L. Frank. \"Ozma and the Little Wizard.\"","Baum, L. Frank. \"JackPumpkinHead and the Sawhorse.\"","\"Today...what salad...what dessert? Jell-O Brings Dozens of Answers.\"","\"Miss Jell-O in Hawaii.\"","Baum, L. Frank. \"Tiktok and the Nome King.\"","\"The Complete Jell-O Recipe Book.\"","\"The Charm of Jell-o.\" 1926.","\"It's dessert time.\"1953.","\"Desert Magic.\" 1944.","\"The world's quickest way to make delicious ice cream.\" 1931.","\"Recipes for Luscious Ice Cream.\"","\"A Week of Wonders With Jell-O Family of Desserts.\" 1949","\"Gibson Refrigerator Recipes.\" c.1940s.","\"How to Make Parties and Gifts Sparkle with Glassip Transparent Drinking Straws.\" ","\"Short Cuts to Delicious Desserts with Good Luck.\"","\"All About Gravies Together with Kindred Recipes from Around the World.\"","\"The Gunther Hostess Book.\" ","\"Facts and Recipes for GMC Corn Meal and GMC Grits.\" ","\"Virginia Dare Flavoring Secrets.\" ","\"34 Selected Recipes for Delicious Dishes and Dinners with Kraut.\"","\"The 'Clearcut' Food Chopper.\"","\"A\u0026P Menu.\" 1937.","\"104 Milk-Rich Money-Saving Recipes.\" 1940.","\"Story of the Praline.\"","\"The Heinz Book of Salads.\" 1925.","\"Heinz Magic of Food Recipes From the Theatre of Food-Festival of Gas Pavilion.\" 1965.","\"The Heinz Salad Book.\"","\"Your Baby's Diet...And Heinz Strained Foods.\"","\"57 Ways to use Heinz Condensed Soups.\"","\"For Variety Cook with Soup.\" 1977.","\"Credit Courtesy Card.\" 1949. [Reymer \u0026 Bros., Inc.]","\"Summer Candies Reymers'.\" [Reymer \u0026 Bros., Inc.] 2 copies.","[Ordering Blank for Reymer \u0026 Bros., Inc.]","\"Sweet-Hearts for Sweethearts.\" 1947. [Reymer \u0026 Bros., Inc.]","\"Sandwiches for Every Occasion.\" 1921.","\"The Presto Recipe Book for Little Girls and Their Mothers.\" 1937.","\"Presto Flour (Self-Rising) Recipe Book.\" ","\"Instruction, Time Tables and Recipe Book.\" 1940.","\"Recipe Book.\"","\"Recipe Book.\" 1956.","\"Recipe Book.\"","King, Caroline B. \"The Hershey Recipe Book.\" 1930.","\"Family Favorites Made with Hershey's Baking Chocolate.\" 1975.","\"Family Favorites Made with Hershey's Cocoa.\" 1975.","\"Family Favorites Made with Hershey's Instant and Chocolate Flavored Syrup.\" 1975.","\"Hershey's Cocoa: Easy-Does-It Recipes.\" 1985.","\"Hershey's: Make It Special!\" 1986.","\"7 Great Ways to Make It Chocolate!\" 1987.","\"Hershey's Chocolate Classics.\" 1988.","\"Hershey's Recipes.\"","\"Chocolate Town Classics: Made with Hershey's Baking Chocolate.\" 1963.","\"Chocolate Town Classics: Made with Hershey's Cocoa.\" 1963.","\"55 Recipes for Hershey's Syrup.\"","\"Hess Happy-Home Cook Book.\"","\"Favorite Fare for Serving Fifty.\" [A-1 Sauce]. ","\"Cooking with your hat on: tasty recipes for gals in a hurry.\"","\"One Hundred Delights.\" [Dromedary Food Products.] 1924.","\"Foods From Sunny Lands.\" 1925 [Dromedary].","\"Making Fruit Cakes for Sale.\" 1930.","\"One Master Recipe for Ten Delicacies with Many Serving Suggestions.\" [Dromedary Cocoanut]. ","\"The Art of Coffee-Making.\" 1948.","\"Paramount Recipes.\"","\"What to Serve and How to Serve It: A Guide for Correct Table Usage.\" 1927. ","\"'Horlick's' The Original Malted Milk: A Diet for Infants.\" 1922.","Mazza, Irma Goodrich. \"Adventures in Herb Vinegars.\" 1944.","Adams, Charlotte. \"Barbe-cues.\" 1953.","\"Clabber Girl The Healthy Baking Powder.\" 1931.","\"Clabber Girl Baking Book.\" 1934. 2 copies.","\"Clabber Girl Baking Book.\" (2 copies).","\"Clabber Girl Recipes For Delicious Cakes, Biscuits, Hot Breads, and Other Tasty Foods.\" ","\"Everybody Needs a Venus Bottle Guard.\"","\"From our Connoisseurs' Food Department.\"","\"When Those Folks Say Fresh Vegetable They Mean Fresh!\"","\"Ice Cream Creations for Special Occasions.\" [Meyer Dairy Corporation.]","\"Tasty Recipes for Krispy-Krust Bread.\"","\"Dinners for Two.\" [Good Housekeeping].","\"Make Your Own Freezer Yeast Doughs with Robin Hood All Purpose Flour.\"","\"Folger's Golden Gate Baking Powder.\"","\"Your JFG Special Premium Catalog No. 7.\" ","\"Cox's Gelatine Recipes.\" 1930.","\"Cox's Patent Refined Sparkling Gelatine!\" [Flyer.] (2 copies.)","\"Cox's Refined Sparkling Gelatine.\" [Flyer.]","\"Better Baking.\" ","\"The Cook's Book.\" [K.C. Baking Powder]. 1911.","\"The Cook's Book.\" [K.C. Baking Powder]. 1916.","\"The Cook's Book.\" [K.C. Baking Powder]. 1935. (2 copies).","\"KC Cook's Book.\" [K.C. Baking Powder].","\"Recipes.\" [Good Luck Margerine.] 1927.","\"Good Luck Color Scheme Parties.\" [Good Luck Margarine.] 1931.","\"49 Fresh Ideas for Sandwiches.\" [Good Luck Margarine.]","Blood, Alice F. \"What to Eat and Why.\" 1939.","Kimball, Marie. \"Treasured Recipes of the Old South.\" 1941.","Allen, Ida Bailey. \"Morrell's Iowa's Pride Ham and Bacon Recipes.\" ","\"Helps for the Hostess.\" 1916.","\"Campbell's Light Eating Menu Planner.\" 1979.","\"Recipes for Quantity Food Service from Campbell's Kitchens.\"","\"Sodium Smart.\"","\"30 Tempting Spaghetti Meals.\"","\"Wonderful Ways with Soups...From Campbell's.\"","\"Cooking with V-8.\" 1958.","\"Campbell's Cooking with a Purpose for Girl Scouts.\"","\"Swanson's 14 Best Frozen Chicken Recipes.\"","\"Cooking with Soup.\"","\"New Ways to 'Onion-it-Up': Red Kettle Onion Soup Mix Cookbook.\"","\"Lunch Time Treats.\"","\"V-8 Recipes.\" 1942.","\"It's home from work we go.\" (2 copies).","\"New ways to cook with Beef Gravy.\" [Franco-American].","\"Dessert Discoveries.\" [Bounty Pudding].","\"A specialized service for lovers of fine Florida fruit.\" 2 copies. ","\"Tree Ripened Florida Citrus Fruits.\"","[Seasonal Order Blank].","\"This is a View of One of Our Groves.\" [postcard].","\"Price List.\" 1947.","\"The Jewel Cook Book.\"","\"Keep on the Sunny Side of Life: A New Way of Living.\" 1933.","\"Corn Flake Crumbs Cookery.\" ","\"Kellogg's Recipes.\" [recipe cards].","\"The Plus Food for Minus Meals.\" ","\"Summer Camp Manual.\" ","\"Swing to Crispness.\"","\"Outdoor Food and Fun.\"","\"Fiber Fact Sheet.\"","Kellog's \"all-Bran Muffins and Raisin Nut Bars.\" [recipe card] 1945.","\"The Health Value of Kellogg's Bran\"","\"Cooking with Cold.\" 1932. (3 copies).","\"For the Hostess.\" [Alternative title: \"The Miracle of Cold.\"] ","\"The Kelvinator Book of Kitchen Tested Recipes.\" ","\"New Delights from the Kitchen.\"","\"Kerr Home Canning and Freezing Guide.\" 1954.","\"Your Guide to Home Canning.\" 1938.","\"Kerr Home Canning and Freezing Guide.\" 1964.","\"How to Eat Better and Save Money Too!\" 1971.","\"It's So Easy to Can...with Kerr Jars, Caps, and Lids.\"","\"Kerr Home Canning and Freezing Book.\"","\"Recipes for Home Canning in Kerr 'Economy' Airtight Jar.\" 1915. (2 copies).","\"Kitchen Craft Health System of Cooking.\" 1948.","\"Knudsen Recipes.\" 13th ed. 1962.","\"Delicious Cheese Recipes.\" Before 1928.","\"Kitchen Fresh Ideas.\" 1931.","\"Smart Savories from a Century of Progress.\" 1933.","\"And Then the Cheese Tray.\" 1947.","\"Meals Made Easy.\" 1987.","\"Harvest of Good Food.\" 1982.","\"Entertainer of the Year Recipes.\" 1985.","\"Cheese and Ways to Serve It.\" (2 copies).","\"Fun with Frizz.\" ","\"Kraft Cookery.\"","\"Kraft Cheese Cooker to Help You Serve Something Different.\" ","\"These 5 Delicious Dressings.\" [Good Seasons.]","\"Kraft TV Special.\" 1986.","\"Kraft TV Special.\" ","\"Super Bowl XXIV Party Planner.\" 1990.","\"20 Wonderful Cakes made by the new Kraft Oil Method.\" 1955.","\"Pabst-Ett Recipes.\" [Premier-Pabst Corporation/Pabst Brewing Company.]","\"80 Favorites.\" [Oscar Mayer and Co.]","\"Holiday Entertaining with Kraft La Creme Whipped Topping.\" 1981","\"Good Ideas Keep Popping Up, Volume II.\" 1981.","\"Favorite Recipes from Marye Dahnke's File.\" 1938","\"Cheese Recipes for Wartime Meals.\" 1943.","\"Salads with a Sparkle\"","\"Cheese: The Ideal Food.\"","\"Fun with Frizz.\"","\"Stretching Your Food Dollars.\" 1931","\"Thought for Food: Health and a High Heart.\" 1941.","\"Your Wartime Food.\" c.1941-1945.","\"Recipes and Ideas for Blueberries.\" ","\"Right Foods at Light Cost for Party Purposes.\"","\"101 Ways to Prepare Macaroni.\" 1949.","\"La Rosa 51 Pastina Recipes.\"","\"Larabee's Best Flour [Recipes].\"","Chesko, Agnes Grady. \"Lasko 'Square Meal' Recipes.\"","\"Tid-Bits from Town Talk for Conjuring with the Staff of Life.\" 1906.","\"Success in Seasoning.\" 1934.","\"Dishes Men Like: New and Old Favorites Easy to Prepare...Sure to Please.\" 1952.","\"Zest for Home Meals...\"","\"Success in Seasoning.\"","\"100 Ways to be Original in All Your Cooking.\"","\"Victory Cook Book: How to Eat Well...Live Well...Plan Balanced Meals...under Food Rationing.\" [Alternative Title: \"How to Feed Your Family in Wartime.\"] 1943. (2 copies.)","Gordon, Mary Lee. \"Delightful Dishes from Your Leonard.\" c.1940s?","\"Leslie Salt for Home Use.\"","\"Make It with Salt.\" ","\"Let's Look at Shortening.\" 1940.","\"Home Baking Made Easy for Beginners and Experts.\" [Spry Shortening.] 1953.","\"Aunt Jenny's Favorite Recipes.\" [Spry Shortening.] (2 copies).","\"10 Cakes Husbands Like Best from Spry's Recipe Round-Up!\"","\"Frying Made Easy.\" [Spry Shortening.]","\"What Shall I Cook Today?- 124 Thrifty, Healthful Tested Recipes.\" [Spry Shortening.]","\"Enjoy Good Eating Every Day.\" [Spry Shortening]","\"Mother Sang a Lullaby...and Baby Went to Sleep.\"","\"Sharpen and Satisfy Your Appetite with Libby's Ready to Serve Foods.\"","\"Libby's Evaporated Milk.\"","\"Libby's Natural Flavor Food Products Price List.\" 1906.","\"Liebig Company's Extract of Beef for Kitchen \u0026 Sick Room.\" c.1896. [pop-up advertisement.]","\"Guide to Enjoying Your New Microwave Oven.\"","\"Be an Artist at the Gas Range: Successful Recipes by the Mystery Chef.\" [Compliments of Portland (Oregon) Gas \u0026 Coke Company.] 1936.","\"Come Into the Kitchen.\" c.1930s.","\"Hints for...Food and Health.\" c.1930s.","\"How to be Happy.\" c.1930s.","\"Let's Make a Garden.\" c.1930s.","\"Our Wild Neighbors.\" c.1933.","\"Picnic Time.\" c.1930s.","\"Stretching Your Dollar.\" c.1930s.","\"Fruits and Candies.\" ","\"Practical Cooking Recipes.\"","\"Sweets.\" ","\"Lewis \u0026 Conger presents: Famous Seal Sac Household Needs.\"","\"America's 17 Favorite Salads.\" [T. Marzetti Co.]","\"Better Cooked Foods with Less Labor at Lower Expense.\" ","\"A Model Kitchen.\" 1899. Includes handwritten correspondence.","\"Monarch Electric Cook Book: Vegetable Supplement with Oven Dinner Menus.\" ","\"Recipes for the Chafing Dish.\" 1900.","\"The Cookie Collection.\" ","\"Hot Rize Cakes 'n Extra Fine Icings.\" ","\"Main Dish Casseroles.\"","\"Stir \u0026 Bake Bar Cookies.\" ","\"Enticing Recipes for Sandwiches, Cooked Dishes, Snacks, Canapes Using Bluhill Natural Cheese.\"","\"Thrifty New Recipes for Healthful and Tasty Cheese Dishes.\" [Bluhill Cheese.]","\"Artistic Ice Cream Creations for the Discriminating Hostess.\" 1928.","\"Selected Recipes That Keep the Family Happy.\" 1927.","\"Spice Up Your Holidays!\" 1991.","\"Introducing Mister Mustard Dijon Style Prepared Mustard.\" [Frank Tea \u0026 Spice Co.]","\"The Bold Sandwich or Mix \u0026 Match with Mister Mustard.\" [Frank Tea \u0026 Spice Co.]","Ripperger, Henrietta. \"Entertaining Hints on How to Entertain.\" [Toastmaster.]","\"Ten Famous Recipes from the 100 Year History of Tabasco.\" 1968.","\"How to Get Full Enjoyment from Tabasco in your Everyday Meals.\"","\"Klim: The Wonderful Story of Powdered Milk.\" ","\"Little Rhymes for Little People.\" [None Such Mince Meat.]","Rosenau, Milton J. \"All About Milk.\" 1919.","\"Metropolitan Cook Book.\" March 1957. (2 copies).","\"Metropolitan Cook Book.\" February 1948.","\"Metropolitan Cookbook.\" November 1953.","\"Metropolitan Cook Book.\" 1964.","Watson, Elizabeth C. \"The Metropolitan Mother Goose.\" ","\"ABC.\" ","\"Metropolitan Cook Book.\" [3 copies]","\"The Metropolitan Cook Book.\" [2 copies]","\"New Metropolitan Cook Book.\"","\"The Family Food Supply.\" 1934.","\"Gold Medal Cook Book.\" 1904.","\"Give Holiday Hilarity a Boost with Gingies.\" [Gold Medal.] Series No. 3, [item] 2.","\"Save Wheat Use 15% to 25% Washburn's WarTime Corn Flour, Corn Meal, Rye Flour, Barley Flour.\"","\"Minute Tapioca.\" c.1900s-1910s.","\"The Minute Man Cook Book.\" 1909. [Alternate title: \"The Minute Man A Brief Account of the Battles of Lexington and Concord by Wayne Whipple with Recipes for Minute Tapioca, Minute Gelatine (Plain) and Minute Gelatine (Flavored) by Janet McKenzie Hill, Marion H. Neil, Ella A. Pierce, and other culinary authorities.\"] 2 copies.","\"Prize Winning Recipes to Vary Your Menus.\" 1927.","\"Tapioca new facts about an old food.\" 1928.","\"Minute Gelatine Cook Book.\" 1930.","\"Easy Triumphs with the New Minute Tapioca.\" 1934.","\"Minute Gelatine.\"","\"The Story of Tapioca.\"","\"Conservation Cook Book.\"","Smith, Mrs. Anna Schlorer. \"Salad Secrets.\"","\"50 Greatest Desserts.\" [Ladies' Home Journal].","Scott, Anna B. \"Mushroom Recipes.\"","\"Meal Making Magic Recipes and Instructions.\"","\"Farberware Recipe Book.\" [S.W. Farber, Inc.]","\"Family Size Percy Medicine.\" 1948.","\"Recipes for Table Harmony by King Syrup.\"","\"Aunt Jane's Cook Book and Suggestions for Farm Home and Stock.\"","\"Untitled.\"","\"Cottolene: The New Shortening.\" c.1892?","\"Apples and You.\" 1976.","\"The Adaptable Apple.\" ","\"Cooking for a Crowd with Margerine.\"","\"Choice Recipes with Margerine.\"","[Fleischmann Company calendar cards]. 1888.","\"Sixty-Five Delicious Dishes.\" [Fleischmann's Yeast.] 1919.","\"Diet for a Healthy Heart.\" [Fleischmann's Margarine and Egg Beaters]. 1988.","\"Triscuit Microwave Snackbook.\" 1989.","Baker, Mary Ellen. \"75 Delicious Desserts.\" ","\"The Young Cook's Bake-a-Bread Book.\" 1965.","\"Sensible Eating for Healthy Living.\" [Fleischmann's Margarine and Egg Beaters]. 1983.","\"Nilla Wafers  Fruit Recipes.\" 1984.","\"Labor Saver Breads.\" [Fleischmann's Yeast.] ","\"Facts and Fancies.\" [Fleischmann  Co.]","\"Meals Made Easy.\" 2000.","\"Nabisco Sugar Wafers.\"","\"Magic Recipes Made with Honey Maid Graham Crackers.\" 1934.","\"Fleischmann's Recipes.\" 1916.","\"The Whole Wheat Way to Better Meals.\"","\"Plain and Fancy Desserts.\"","\"Magic Desserts from your Refrigerator.\" 1932.","\"Recipes for delicious varieties of Breads\" [The Fleischmann Company]  1928.","\"Cape Cod's Famous Cranberry Recipes.\" 1941.","\"101 All-Time Favorite Cranberry Recipes.\" ","\"Pure Cranberry Sauce.\" ","\"8 Outstanding Cranberry Dishes.\"","\"Cranberry Dishes that Children Love.\" (2 copies)","\"Cranberry Dishes for the Holidays and Special Occasions.\"","\"20 Famous Cranberry Dishes...from famous American Eating Places.\"","\"Seven All-Time Favorite Fresh Cranberry Recipes.\" (2 copies).","\"snacktime hits.\" 1957.","\"Cook book.\" 1958.","\"The Food Way to Weight Reduction.\" 1961.","\"The Food Way to Weight Reduction.\" 3 ed. 1963. ","\"Meals and Snacks to Match Your Mood.\" 1964.","\"Meals and Snacks to Match Your Mood.\" 1965.","\"Milk The Year 'Round Family Food.\"","\"Quantity Recipes.\" {Recipe Cards}. 1963.","\"Frozen Food Suggestions.\" 1947.","\"Meat for Your Table: A New Collection of Attractive Recipes for Beef, Veal, Pork, and Lamb.\" 1932.","\"Meat in the Meal for Health Defense.\" 1942.","\"The Homemaker's Meat Recipe Book.\" 1948-1949. (2 copies.)","\"Meat Recipes 'Round the World.\" 1955-1956.","\"Be A Smarter Meat Shopper.\" 1982.","\"Cashing in on Beef: A Modern Merchandising Manual.\"","\"The New Pork.\" ","\"Savor the Seasons with Beef.\" ","\"Your New Meat Cook Book.\"","\"Medley of Meat Recipes.\" (2 copies).","\"Meat Manual.\"","\"Let's Have A Porkeque.\"","\"The Meat Board Guide to Identifying Meat Cuts.\"","\"There's Always Time to Cook Meat.\" (2 copies). ","Wilson, James J. \"Nutritive Values of Macaroni, Spaghetti and Egg Noodle Products.\" c.1955.","\"3-Minute Brand Oatmeal: The Way Kids Like It.\"","\"Thank You, Mrs. Chips!\"","\"It's Fun to Cook--with Jack Frost.\"","\"Success Secrets for Fall Preserving.\" [Jack Frost Sugar.]","\"Eighteen Unusual Recipes.\" [Jack Frost Sugar.]","\"Give the Babies Nestle's Food.\" 1892.","\"Nestle Bakes the Very Best.\" 1991.","\"So Good For You Both.\" 1945.","\"for Baby.\" [Gerber Products Company.]","\"Bouillon Cookery.\" 1947. [Maggi Company.]","\"Toll House Cookies and other Favorite Chocolate Recipes made with Nestle's Semi-Sweet Chocolate.\"","Fulton, Jane. \"Chocolate Kitchen Recipes.\"","\"Recipes for Toddlers.\" [Gerber Products Company.] 1949.","\"Summer Time is Cookie Time.\" 1940.","\"Delicious Recipes including Toll House Chocolate Cookies.\" 1939.","\"Recipes for Special Diets.\"","\"Infant Feeding and Hygiene.\" 1913.","\"Favorite Chocolate Recipes.\" 1940.","\"Sixteen Semi-Sweet Recipes from Nestle's Chocolate Test Kitchen.\"","\"Home Made Goodies for the Boys at Camp.\" 1942.","\"Memorable Moments in Baking.\" ","\"Favorite Recipes (Bundt).\"","\"For Microwave and Conventional Ovens: Helpful Hints, Use  Care, and Our Favorite Recipes.\"","\"Ninety-Six Home Tested Unusual Old World and American Recipes.\" (3 copies).","\"Unusual Old World and American Recipes.\" (2 copies).","\"Enriched Corn Meal Recipes.\" ","\"The Adventures of Ceresota: A Painting Book in Story Form.\" 1912.","\"Ceresota Cook Book.\" 1912.","\"Ceresota Cook Book.\" 2 undated.","\"Household Hints.\" [Ceresota.] [covers missing.]","\"National Presto Cooker Recipe Book.\" ","\"National Presto Cooker Recipe Book.\"","\"The Art of Making Bread.\" [Magic Yeast].","\"Dry Yeast as an Aid to Health.\" ","\"Banana Recipes for Your Diet.\" ","\"Delicious Homemade Bread and Rolls.\"","\"Favorite Banana Recipes and Interesting Stories of New England.\" ","\"The Art of Making Bread...at Home.\"","Harvell, Elaine. \"Barbecue.\"","\"Pork Microwave Cooking.\"","\"Asparagus Recipes from New Jersey.\"","\"The Story of Juan Valdez.\"","Blue Ribbon Recipe Book: Omar: Every Recipe a Prize Winner.\" 1938.","\"Spin Cookery: Osterizer Blender Cookbook.\" 1969.","\"The Adventures of Oster Super Pan.\" 1971.","\"Electric Food Grinder.\" ","\"Spin Cookery: Salad Dressing Mixes.\" 1974.","\"Oxo Cubes.\"","\"The Roll-Rite Glass Rolling Pin.\" ","\"Duff's Ginger Bread Mix.\"","\"How to Make Delicious Hot Muffins...Quickly and Easily\"","\"The Magic Crystal.\" 1918.","\"First Aid for Housekeepers.\" 1934.","\"Chef Amiet's Twenty-Five Favorite Recipes for Use in Your Home.\" 1931.","\"The Table as It Should Be Set.\"","\"Brer Rabbit's New Orleans Molasses Recipes.\" 1948.","\"Recipes.\" [Brer Rabbit.]","Jordan, Ruth Washburn. \"94 Brer Rabbit Goodies.\" (2 copies).","\"Brer Rabbit's Modern Recipes for Modern Living.\" ","\"Brer Rabbit's New Book of Molasses Recipes.\"","\"Creative Puff Pastry Recipes.\" ","\"The Pepperidge Farm Quick 'N' Easy Patty Shell Primer.\"","\"Some Highly Interesting Sandwich Recipes Suitable for a Variety of Occasions!\"","\"What to Serve for 2 or 4 or 6.\" 1936.","\"Tempting Low Cost Meals for 2 or 4 or 6.\" c.1940","\"Money-Saving Meals for 2 or 4 or 6.\" c.1949.","\"Let's Bake Bread.\" 1962.","Taylor, Mary Lee. \"Thrifty Dishes for 2 or 4 or 6.\" ","Taylor, Mary Lee. \"Tempting Dishes the Easy Way for 2 or 4 or 6.\"","Taylor, Mary Lee. \"Better Meals in Less Time...for Less Money.\" 1942.","\"Wartime Desserts that Make the Most of Your Ration Points and Money.\"","Taylor, Mary Lee. \"Meatless Main Dishes.\"","\"Pet Recipes.\"","\"Candies Made with Pet Evaporated Milk.\"","\"Frozen Desserts...Made with Pet Evaporated Milk.\"","Taylor, Mary Lee. \"Sparkle in Your Meals.\"","\"Cookies Cookies.\"","\"Candies.\" (2 copies).","\"Cakes Cakes Cakes.\"","Taylor, Mary Lee. \"New recipes that never grow old.\"","Taylor, Mary Lee. \"Simple meals that make a hit.\"","Taylor, Mary Lee. \"Better Food.\"","Taylor, Mary Lee. \"Tasty Meals.\"","\"Mayonnaise without an egg.\" 1928.","Taylor, Mary Lee. \"Bright Ideas for Better Meals.\" ","Taylor, May Lee. \"Carefree Cooking.\"","\"Stoneware: Its Uses and Economies.\" ","\"Modern Cookery with Gas.\" 1932.","\"Cooking the Modern Way\" 129 Home Tested and Proved Recipes to Please Your Family.\" 1948. (2 copies.)","\"New Fashion Plates for Your Menu.\"","\"Mr. Peanut Presents the 'Key to good health'.\"","\"Dainties and Household Helps.\"","\"The Pillsbury Cook Book.\" 1914.","\"Ring of Excitement Bundt Brand Cake Mix Ring.\" 1978.","\"Calorie Slim Recipes [Sweet*10].\" [c.1964-1969.]","\"Fast 'n Easy Yeast Baking.\" ","\"Fun-Filled Butter Cookie Cookbook.\" ","\"New Pillsbury's Best Butter Cookie Cookbook, Volume II.\"","\"Party Best Butter Cookies.\" ","\"Pillsubry's Best 12th Grand National Bake-Off Cookbook.\" ","\"Pillsbury's Family Of Foods.\" [2 items from the series].","Ames, Mary Ellis. \"These new 'Balanced' Recipes Have been Developed and Proved by Pillsbury's Cooking Service.\"","\"Bake the No-Knead Way.\"","\"We Feed Nations of the Earth.\"","\"Pillsbury 50th Anniversary Bake-Off Cooking Contest.\"","\"Party Cakes for Red Letter Days.\"","\"Bake the No-Knead Way.\"","\"Baking is Fun...the Ann Pillsbury Way.\"","\"Pillsbury's ways for wheat saving days.\" 1918.","Scott, Anna B. \"Prepare Your Own Salad Dressing with Pompeian Olive Oil.\" 1916.","\"Pompiean Salads.\" 1928.","\"Health-and Sunshine from the Mediterranean Olive Groves.\" 1929.","\"Salads for Health.\" [Pompeian Olive Oil]. 1929","\"Pompeian Olive Oil: Recipes for Salads.\"","\"So You're Going to Serve a...Salad.\" ","\"Veg-o-Matic Use  Care.\" 1963.","\"Swans Down Wants You to Meet Two Friends Who Will Make Your Cakes Even More Delicious.\" [Swans Down Cake Flour, Calumet Baking Powder, and Baker's Chocolate.]","\"The Swans Down Way to Perfect Cakes.\" 1928.","\"12 Wonderful Ways to Use Birds Eye Concentrated Orange Juice.\"","\"The Postum Story Book.\" 1929.","Barton, Frances Lee. \"Home Baked Delicacies Enhance the Fame of the Modern Hostess.\" 1929.","\"The Wonderful Lunch Boxes.\"","\"Long Life to your Children's Teeth!\" 1928.","\"Perfect Chocolates of your Own Making.\"","\"The Perfect Combination.\" [Swans Down Cake Flour and Calumet Baking Powder.]","Gibbons, Barbara. \"The Potato Lover's Diet Cookbook.\" 1973.","\"Tested Recipes with Blue Ribbon Malt Extract.\" 1928.","\"Delicious Desserts and Candies.\" 1923.","\"Delicious Desserts and Candies.\" 1928.","\"Dr. Price's Excellent Recipes for Delicious Desserts.\" [Dr. Price's Delicious Flavoring Extracts and Corena Yeast].","Neil, Marion Harris. \"The Story of Crisco: 250 Tested Recipes.\" 1913.","\"Better Baking.\" c.1948-1950. Includes newspaper clipping. ","Carter, Winifred S. \"Cooking Hints and Tested Recipes.\" [Crisco.] 1937. (2 copies).","\"New Recipes for Good Eating.\" [Crisco.] 1949. ","\"Creative Cooking Made Easy: The Golden Fluffo Cookbook.\" 1956.","Allen, Olive S. \"200 Tested Recipes.\" [Crisco.] ","\"Seasons Greetings: A Special Collection of Recipes for December.\" 1979. [Duncan Hines.]","\"The Crisco Cookie Collection.\" 1988.","Carter, Winifred S. \"Good Things to Eat from Out of the Air (136 Tested Radio Recipes).\"","\"New Recipes: Every Day Dishes that are New, Simple, and Different.\" 1931.","\"Frying Facts.\" 1934.","\"Perfect Pies and How to Make Them.\" 1934.","\"Quick Breads Quickly Made.\" 1934. (2 copies).","\"Desserts.\" 1934.","\"Soups and Sauces.\" 1934.","\"Candies and Confections.\" 1934. (2 copies).","\"Candies and Confections.\" 1937.","\"Cheese and Eggs.\" 1934. (2 copies).","\"Yeast Breads.\" 1934.","\"School Lunches.\" 1934.","\"Fish and Meat Dishes.\" 1934.","\"Vegetable Cookery.\" 1934. (2 copies).","\"Table Service and Accessories.\" 1934.","\"Crisco for frying for shortening for cake making.\"","\"Butter Flavor Crisco Cookie Collection.\"","Brown, Chester T. \"What to Eat: An Aid to Good Health.\" c.1925. 2 copies.","\"Cure Meats the Better Way with Old Hickory Smoked Salt.\"","\"How to Carve Chicken and Turkey.\"","\"Fall/Winter 1997 Season's Best Recipe Collection.\" 1997.","\"From Soup to Nuts; The Youth's Companion Home Booklets.\" [No. 2]","\"A Yearful of Canned Pineapple Treats.\"","\"Serving Successful Snacks and Meals.\"","\"America's Cereal Foods and How to Cook Them.\" 1893.","\"Quaker Nursery Rhymes.\" 1895.","\"The Frolie Grasshopper Circus.\" 1896.","\"Around the World with Hob.\" 1929.","\"The Quaker Oats Wholegrain Cookbook.\" 1979.","\"Quaker Oats Do It Right Cookbook.\" 1990.","\"Quaker Rolled White Oats.\"","\"Educational Material of the Quaker Oats Company.\"","\"Pettijohn's Breakfast Food.\"","\"Quaker Quotes: Sing a Song of Christmas.\" Issue No. 11-64.","\"Travels of a Rolled Oat.\" 1931.","\"Irradiated Quaker Farina.\" 1929.","\"Quaker Oats Puzzle Pictures.\"","\"Adventures in Corn Meal Cookery.\"","\"10 Recipes for Delicious Desserts.\" 1927.","\"Davis Baking Powder Cook Book: Useful Information and Interesting Data.\" 1904. ","\"Tempting Davis Recipes.\" 1925.","\"Children of the Sun.\" [Cocomalt.]","\"Dining Delights.\" 1948.","\"Meals with a Flair: 72 Exciting Ways to Liven Up Your Meals.\"","\"A Mother's Manual.\" 1928.","\"Easy Guide to Good Eating with Simple Step-by-Step Recipes.\" ","\"Ralston Recipes.\"","\"Dough Saving Recipes.\" [Merico, Inc.]","\"Recipes from Checkerboard Square.\"","\"Savoy Prize Recipe Book I for the 'Savory' Roaster.\" 1916.","\"Parties and Presents.\" ","\"Barbecue Basics with Reynolds Wrap.\" ","\"Microwaving It's in the Bag.\" ","\"Short Cut Cooking for Busy Work Weeks.\"","\"Preparing Foods with Reynolds Wrap Pure Aluminum Foil.\" ","\"Quick Cooking with Reynolds Cooking Fold.\"","\"Reynolds Freezer Paper.\"","\"Selections of A Treasury of Holiday Recipes from the Reynolds Wrap Kitchens.\"","\"Turkey Techniques.\"","\"Man-Pleasing Recipes.\" 1971.","\"Salad-Ideas.\" [Hellmann's Blue Ribbon Mayonnaise.] 1927.","\"The Hellman Salad Book.\" 1930.","\"Recipes.\" [Hellmann's Blue Ribbon Mayonnaise.]","\"Crock-Pot Slow Electric Stoneware Cooker Cookbook.\" ","\"Rival Crock-Pot 3 1/2 Quart Stoneware Slow Cooker.\" ","\"Crock-Pot Slow Electric Stoneware Cooker Cookbook.\"","\"Crock-Pot Stoneware Slow Cooker.\"","\"Royal Baker and Pastry Cook.\" 1911.","\"Royal Baker and Pastry Cook.\" 1913.","\"55 Ways to Save Eggs.\" 1917.","\"Royal Fruit Gelatin Suggestions.\" 1926.","\"Royal Desserts.\" 1932.","\"Best War Time Recipes.\" 1918.","\"Royal Cook Book.\" 1925.","\"time tested Royal recipes.\"","Rumford Company Department of Home Economics. \"Good Breads.\" 1919.","Wallace, Lily Haxworth. \"Recipes for Cake and Cookie Making.\" 1926. [sliding recipe card]","Wilson, Mary A. \"Rumford Southern Recipes.\" [copy includes newsclipping and handwritten ephemera.] c.1930s.","Farmer, Fannie Merritt. \"Rumford Cook Book.\" ","Hill, Janet McKenzie, comp. \"The Rumford Way of Cookery and Household Economy.\"","Splint, Sarah Field. \"The Rumford Modern Methods of Cooking.\"","Wallace, Lily Haxworth, comp. \"Rumford Receipts.\" ","Wilson, Mary A., Lily Haxworth Wallace, and Janet McKenzie Hill, comp. \"Rumford Everyday Cook Book for the Housewife and Student.\" ","\"Attractive Menus Planned Complete: 32 Menus, 72 Recipes.\" ","\"Rumford Sugarless Recipes.\" ","\"Twenty-Five Recipes: Cakes..to Cheer About.\"","Wilson, Mary A. \"Rumford Southern Recipes.\"","\"Delicious War Time Recipes.\"","\"The Rumford Modern Methods of Cooking.\"","\"Attractive Meals Planned Complete.\"","\"Southern Corn Meal Recipes.\"","\"The Acorn Receipt Book.\"","\"Baby is King.\"","\"Food Preparation System Instructions and Recipes.\" [La Machine SE Food Processor.]","\"Try Delicious Reiffton Dairy Orange-Ade  Grape-Ade.\"","\"Holiday How-To with Reynolds Wrap.\" 1954.","\"Recipes Royal-Rochester Casseroles.\" 1914.","Baker, Elizabeth Ann. \"Cakes...Twenty-Five Recipes to Cheer About.\" 1941.","\"Giving Delicacy and Flavor to Daily Cooking by the New Use of Rumford.\" 1932.","\"Compliments of Rumford the Wholesome Baking Powder.\"","\"Biscuits and Biscuits Glorified.\"","Farmer, Fannie Merritt. \"Rumford Cook Book.\"","Haxworth, Lily. \"Easy and Economical Cooking.\"","\"Giving Delicacy and Flavor to Daily Cooking by the New Use of Rumford.\" 1931.","\"Several New Things Under the Sun.\" 1929.","\"A Selection of Choice Songs.\"","\"Tempting Recipes Made with Gumpert's Gelatine Dessert.\" c. 1900s-1940s?","\"How to Play Pick-aroni.\" 1957.","\"Gem Chopper Cook Book.\" 1902","\"Instructions and Tested Recipes.\" [Hamilton Beach Food Mixer.] 1947. ","\"Instructions and Tested Recipes.\" [Hamilton Beach Food Mixer.]","\"Instructions and Tested Recipes.\" [Hamilton Beach Food Mixer.]","\"87 Ways to Serve Supplee Cottage Cheese.\" 1936. [Supplee Milk.]","\"The Sealtest Food Advisor.\" 1938.","\"Intriguing New Ways to Serve Ice Cream.\" 1939.","\"The Sealtest Food Advisor for Lent.\" 1938.","\"Sealtest Kitchen Recipes World's Fair Edition.\" 1939.","Sealtest Laboratory Kitchen. \"The Sealtest Food Advisor.\" Fall 1939.","\"Intriguing New Ways to Serve Ice Cream.\" 1939.","\"The Sealtest Food Advisor.\" 1940.","\"The Sealtest Food Adviser.\" 1941.","\"Make It with Milk.\" [Supplee Milk.]","\"Serve Cottage Cheese: Selected Recipes from the Sealtest Kitchen.\" ","\"Party Fashions in Ice Cream.\"","\"Ice Cream Rhymes of Mother Goose.\" ","\"You're Really Cooking When You're Cooking with Seven-Up!\" 1957.","\"Quick Recipes Favorites...Distinctly Different with 7-Up.\" 1963.","\"For Happy Colidays--7-Up Your Party.\" 1964.","\"Put the Un in Cooking Fun with 7up The Uncola.\" 1969.","\"'Familiar Foods and Party Treats.\" 1953.","\"Unusual Dishes for Hostess and Homemakers.\" 1929.","\"Tested Solo Recipes Made Quick and Easy.\" 1960.","\"Tuna: As You Like It.\" ","\"Telling Fortunes with Foods.\" 1928.","\"Sunkist Recipes for Every Day.\" 1934. (2 copies)","\"Sunkist Lemons Bring Out the Flavor!\" 1939. (2 copies, including one with \"Exciting New 1951 Recipes from the Sunkist Kitchen\" insert)","\"Sunkist Orange Recipes for Year-Round Freshness!\" 1940.","\"Lemon Ideas with a Fresh Twist.\" 1975.","\"From Lemons With Love.\" 1988.","\"Grapefruit Roundup.\" 1988.","\"Sunkist Fresh Grapefruit Recipes.\"","Chitwood, Ida. \"Centennial Cook Book: 100 Famous Recipes.\" 1936.","\"Aristos Flour Cook Book.\" 1911.","\"Household Hints: 205 Other Tricks and Tips.\" [Aristos Flour]. c.1930s.","\"Sperry Flour Co. Cook Book.\" [Alternative title: \"Flour-Cereal Cook Book.\"] 4th edition. ","\"Bread: The Most Important of All Foods.\"","\"Staley's Approved Recipes.\" 1928.","\"Excellent Recipes for Baking Raised Breads.\" [Fleischmann's Yeast]. 1910.","\"Royal Cook Book.\" 1930. (2 copies).","\"Recipes for Delicious Varieties of Bread...\"1931.","\"Frying Coast to Coast with Planters Peanut Oil.\" 1980.","\"Delightful Breads...Buns..and Coffee Cakes.\"  [Fleischmann's Yeast]. 1939 revised ed.","\"Royal Cook Book.\" 1939.","\"Royal Dessert Recipes.\" 1940.","\"The Bread Basket.\" [Fleischmann's Yeast]. 1941.","\"A Guide to Royal Success in Baking.\" 1942.","\"Royal Recipe Parade.\" 1942.","\"Fleischmann's New Treasury of Yeast Baking.\" [1968?]. (2 copies).","\"Mr. Peanut's Guide to Nutrition.\" 1970.","\"50 Delicious Desserts.\" [Nabisco Products]. ","\"Time-Tested Royal Recipes.\"","\"Royal's New Easy 'One-Bowl Method' for Perfect Cakes!\"","\"Royal Recipes with a Flair.\"","\"Royal Desserts and Salads.\"","\"Intriguing Foreign Breads and Rolls.\"","\"The Fleischmann Treasury of Yeast Baking.\"","\"Some special goodies with Planters homogenized peanut butter.\"","\"White House Cereals Recipe Book.\"","\"Stull's Corn Note Book.\" ","\"Here Again! Mountain Sheltered Sumner Hot-House Rhubarb.\"","\"28 Delicious Ways to Serve Sumner Hot-House Rhubarb.\"","\"46 Ways to Use Tomato Juice.\" [Kemp's Sun-Rayed Pure Tomato Juice]. 1940.","Logan, Martha. \"Captivating Cookery with Allsweet.\" ","\"Swift's Premium Oleomargarine.\"","\"Palatable Dishes from Inexpensive Meats.\"","\"How to Cook Beef to Brag About.\"","Logan, Martha. \"Dear Visitor:.\"","\"Swift's Premium Chicken Recipes.\"","\"Chicken...for Dinner!\"","\"Why You Should Use Swift's Premium Oleomargarine.\"","\"Recipes for Beef Roasts with Savory Sauces.\"","\"Ham and Bacon Recipes that Give Variety to the Menu.\"","\"Lamb Recipes Adapted from the French.\"","\"Pork Recipes Adapted from the French.\" 3rd series.","\"Swift's Premium 'Frankfurt Quails.'\"","\"Party Jewels.\"","Logan, Martha. \"Martha Logan's Meat Handi-book.\" (2 copies.)","Logan, Martha. \"Our Best Cooky Recipes.\"","Logan, Martha. \"Parties from Packages.\"","\"Lamb Recipes\" {Recipe Cards}.","\"Getting More Milk into your Menus.\"","\"Guide to Leisurely Cooking and Dining with Hotable and Hotray.\"","\"Cooking Directions for Saltwater Farm Seafood Feasts.\"","[Saltwater Farm Business Reply Card/Envelope.]","[Saltwater Farm Order Sheet.]","Saltwater Farm [Advertisement.]","\"Modern Menu Magic; Coldspot Recipes.\"","\"Genuine Smithfield Ham.\"","\"Quick Gourmet Meals for the Working Person; Desserts.\" 1979.","\"Afternoons Off.\" 1915.","\"Delicious Recipes that Hit the Spot!\" [Liberty Cherry  Fruit Co., Inc.]. ","\"Baking with Self-Rising Flour and Cornmeal.\"","Hewitt, Emma Churchman. \"What a Cook Ought to Know about Cornstarch.\" 1909.","\"Tested Recipe Institute Calendar.\"1954.","\"Cakes Men Like.\"","\"Be-Ro Home Recipes: Scones, Cakes, Pastry, Puddings.\" [Be-Ro Self-Raising Flour.]","\"Cooking with Ease...Recipes from Lipton Cup-a-Soup.\"","[Drink More Milk Calendar]. 1949.","Hayward, Agnes Carroll. \"Yacht Club Manual of Salads.\" 1914.","\"Prize Winning Tillamook Full Cream Cheese Recipes.\" Volume IX. ","\"Tru-Blu Recipes.\" 1930.","\"Lent Helpful Suggestions for Baking Days.\"","\"About Bananas.\" 1931.","\"A Short History of the Banana and a Few Recipes for Its Use.\" ","\"Bananas: One of Nature's Finest Foods.\" [In oversize folder]","\"Cafe de Guatemala.\" 1933.","\"Chiquita Banana Presents 12 Recipes from her Minute Movies.\"","\"New and Easy Yeast Recipes.\" 1974.","\"Cooking with Sweet Potatoes.\"","Van Deman, Ruth. Yeatman, Fanny Walker. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","\"Words Worth Eating - Snow Drops.\"","\"Words Worth Eating - Miss Muffin Coffee Cakes.\"","\"A Little Journey Through the Home of Butter-Nut 'The Bread Supreme.'\"","\"19 Proven Recipes.\" [Chicken of the Sea Brand Fancy Tuna.]","\"Tested Tuna Recipes.\" ","\"A Collection of Peanut Recipes.\"","\"Microwave Peanut Treats.\"","\"Food and Life: Something New about Eating.\" [Vegex.] 1926.","\"Vegex Cook Book.\"","\"A Sweet Discovery.\" [John Shelby, the Maple Sugar Man]. 1950.","\"Vermont Original Old Fashioned Common Crackers.\" 1983.","\"'Hamming' It Up.\"","\"[Cookie Treats] from VEPCO Home Service.\"","\"Holiday Cakes.\"","\"Let's Talk Turkey!\"","\"Sunny Cane Sugar.\" 9th edition. 1937. ","\"While You Play [Crawford Electric Ranges].\" 1928.","\"340 Recipes for the New Waring Blendor.\" 1947. (3 copies).","\"Waring Blendor Cook Book.\" 1962.","\"Basic Cook Book for the Waring Blendor.\"","\"Whirl and Serve [Waring Drink Mixer].\"","\"New Ways to Gracious Living - Waring Blendor Cook Book.\"","\"Your Waring Cookbook - The Pleasure of Blending.\"","\"Wear-Ever Electric Chicken Bucket Low Pressure Fryer.\" c.1970s.","Taylor, Demetria. \"Here are your broiling and frying recipes.\"","\"Everyday Recipes.\" 1930.","\"How to Win Compliments for Your Cooking,\" 1948.","\"Cook's Tour.\" (2 copies)","\"Home Made Salad Dressings.\"","Rorer, Sarah Tyson. \"Recipes.\"","\"60 Recipes for Making Things Good to Eat.\"","[Snowdrift Recipes.]","\"Wesson Oil Library.\"","\"Wesson Snowdrift Oil Recipes for Salads and Cooking.\"","\"Good Things to Eat.\" 1925.","\"Sauce for the Goose is Not Always Sauce for the Gander.\"","\"Recipes for Serving Wakefield's Fresh Frozen Alaska King Crab Meat and Legs in the Shell.\" [Wakefield Seafood.]","\"24 New Dressings for...24 All-American Salads.\" (2 copies).","\"For the cake and-.\" [Snowdrift Brand.]","\"Salad Dressings.\" 1925.","\"The Waterless Cooker American Model.\" 1936.","\"West Bend Old-Fashioned Bean Pot Cookery.\" 1952.","\"American Waterless Cooker Recipe Book.\"","\"American Cooker Recipe Book.\"","\"Saladmaster Food Cutter Instructions.\" [Saladmaster.]","\"Shape-Cake Pan 'Show-Offs'.\"","\"Modern Waterless Cooker Recipe Book.\"","\"Famous Recipes from West Coast Kitchens.\" ","\"Western States Grocery Company [Catalog].\" 1933.","\"The Westinghouse Refrigerator Book: Tested Recipes.\" 1933.","\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes.\" 1935.","\"How to Pack Lunch Boxes for War Workers.\" 1943.","\"Westinghouse Refrigerators: Recipes...Care...Use.\" 1949.","\"Westinghouse Speed Electric Range Recipes.\" 1956.","\"Flavor Zone Electric Cookery: Instructions for Operating Westinghouse 'Flavor Zone' Electric Ranges and a Book of Recipes.\"","\"48 Delicious Recipes Waffle-ized.\" ","\"Westinghouse Automatic Toaster.\"","\"The Westinghouse Kitchen-Approved Refrigerator Book.\" ","\"Your New Westinghouse Spped Electric Range: Recipes, Care and Use.\" ","\"Your Westinghouse Dual-Automatic Flavor Zone Electric Range.\" [Alternative Title: \"Dual-Automatic Flavor Zone Electric Cookery.\"]","\"48 Delicious Recipes...Waffle-ized.\"","\"How many Vitamins Does Vitamized Cooking Save?\"","\"The care and use of electric appliances in the home, Wartime Edition.\" 1943.","\"The Gingerbread Castle.\" ","\"Cook Book by Reddie Wilcolator.\" c.1940s.","\"The Wilcolator Cook Book.\" ","\"Bell's Seasoning Makes Good Food Taste Better.\" 1939.","Riesenberg, Emily. \"Original Recipes [William J. Moxley's Special Oleomargarine].\" ","\"Good Tastes for Good Times.\" 1915.","\"Snacks, Sandwiches, and Such from the Underwood Kitchen.\" c.1960s","\"The Little Devil Recipes.\" (2 copies)","\"Underwood Fine Foods.\"","\"Underwood Red Devil Recipes.\" ","\"The Little Red Devil Recipes.\"","Wright, Eleanor Lee. \"Wilson's Meat Cookery.\" 1923.","Rector, George. \"Wilson's B-V Taste Temping Recipes.\" c. 1940s?","\"Wilson's Certified Foods.\" ","Rector, George. \"Home Makers Prize Recipes.\"","\"Wilson's Meat Chart.\"","\"Jane Wilson's Favorite Ham Recipes.\"","\"The Milky Way.\" [Lion Brand Condensed Milk]. c.1941-1945.","Wise, Dorothy. \"Recipes that Pep-Up Meals with Wise Potato Chips.\" 1957. (2 copies).","\"Gifts From Your Kitchen.\" No. 82. November 1963. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"50 Gifts from Far Away Places.\" No. 70. November 1962. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Toast.\" No. 88. May 1964. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Chocolate.\" No. 96. January 1965. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"The Cheese Dream Cook Book.\" No. 98. March 1965. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Christmas Cookies from Scandinavia.\" No. 107. December 1965. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Cabbage.\" No. 108. January 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Pancakes and Waffles.\" No. 110. March 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Pies.\" No. 112. May 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Scottish Recipes.\" No. 113. June 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Frankfurters.\" No. 114. July 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Dutch Cooking.\" No. 121. February 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Corned Beef.\" No. 122. March 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Special Poultry.\" No. 124. May 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Hawaiian Cooking.\" No. 125. June 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Summer Cooking Shortcuts.\" No. 126. July 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Tomatoes.\" No. 127. August 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Fifty Good Ways of Serving Woodcock Macaroni.\" 1919.","\"The History of Salt.\" 1959.","\"Tickle Your Taste Buds.\"","\"Worcester Salt Cook Book.\" [Title page title: \"Worcester Recipes.] ","\"Salt Away Your Vegetables.\" 1928.","Hill, Janet McKenzie. \"The Worcester Salt Cook Book.\"","\"The Fruit Book.\" 1928.","\"New Wartime Food Discovery...\"","\"Our Family Dessert Book.\" 1960.","\"Merita Sandwich Book.\" 1948.","Proctor, Alice Adams. \"Wonder Sandwich Suggestions.\" 1930.","\"Tropical Gems from the Orange Bowl.\"","\"Lowney's New Receipt-Book.\"","\"Whirlpool Range Cooking Guide.\"","\"An Efficiency Dinner.\" [American Stove Company.]","\"How to Freeze and Store Meats, Game, Fish, Fruits, Vegetables, in your own Deepfreeze.\" [Motor Products Corp.].","\"Let's Eat Worthington Foods Recipes.\"","\"The Finest Direct from Grove to You.\""],"bioghist_html_tesm":["\u003cp\u003eThe Cereal Machine Company was established in 1892. It also known as The Shredded Wheat Company, a name change that became permanent after 1908. As additional plants were built between 1895 and 1925, most had a separate name, including The \u003ccorpname source=\"local\"\u003eNatural Food Company\u003c/corpname\u003e (Niagara Falls), The \u003ccorpname source=\"local\"\u003eCanadian Shredded Wheat Company\u003c/corpname\u003e (Niagara Falls), and The \u003ccorpname source=\"local\"\u003ePacific Shredded Wheat Company\u003c/corpname\u003e (Oakland, CA), although all produced the same cereal. Eventually, The Shredded Wheat Company was bought out by The \u003ccorpname source=\"lcsh\"\u003eNational Biscuit Company\u003c/corpname\u003e, now \u003ccorpname source=\"lcsh\"\u003eNabisco Brands, Inc.\u003c/corpname\u003e\u003c/p\u003e","\u003cp\u003eLea \u0026amp; Perrins, Inc. is the American subsidiary of Lea \u0026amp; Perrins, Limted.\u003c/p\u003e","\u003cp\u003eThe company had a long list of predecessors with varying names including (in reverse chronological order) Longmans, Green, Reader, and Dyer;  Longman, Green, Longman, Roberts and Green; Longman, Green, Longman \u0026amp; Roberts;  Longman, Brown, Green, Longmans, \u0026amp; Roberts; Longman, Brown, Green, and Longmans; Longman, Brown \u0026amp; Co; Longman, Orme \u0026amp; Co.; Longman, Orme, Brown, Green \u0026amp; Longmans; Longman, Rees, Orme, Brown, Green, and Longman. Prior to this the company appears to have two roots: Longman, Rees, Orme, Brown and Green and Longman, Hurst, Rees, Orme, Brown, and Green (previously: Longman, Hurst, Rees, Orme, and Brown; Longman, Hurst, Rees and Orme; Longman and Rees (London, England); T.N. Longman and O. Rees; Messrs. Longman and Rees; T. N. Longman (Firm)).\u003c/p\u003e","\u003cp\u003eNew York State Electric and Gas Corporation was consolidated in 1916 from the Homer and Cortland Gas Light Company (N.Y.), Ithaca Electric Light and Power Company (N.Y.), Ithaca Gas Light Company (N.Y.), and Norwich Gas and Electric Company (N.Y.).\u003c/p\u003e","\u003cp\u003eThe Pet Milk Company first began as the Helvetia Milk Condensing Company in 1885. In 1923, it was renamed Pet Milk Company, after its best-selling brand. After World War II and through the 1960s, it expanded into other markets, acquiring a variety of food-product-based companies in the United States and Canada.\u003c/p\u003e","\u003cp\u003eIt is likely this company was related to the Dr. Price Baking Powder, later acquired by \u003cref actuate=\"onRequest\" show=\"embed\" target=\"ref75\"\u003eRoyal Baking Powder\u003c/ref\u003e and then \u003cref actuate=\"onRequest\" show=\"embed\" target=\"ref54\"\u003eStandard Brands Incorporated\u003c/ref\u003e.\u003c/p\u003e","\u003cp\u003ePrior to incorporation in 1901 as the Quaker Oats Company, the company was known as The American Cereal Co. Pre-1901 pamphlets in this folder are copyrighted under this earlier name.\u003c/p\u003e"],"bioghist_heading_ssm":["Historical Note","Historical Note","Historical Note","Historical Note","Historical Information","Historical Note","Historical Note"],"bioghist_tesim":["The Cereal Machine Company was established in 1892. It also known as The Shredded Wheat Company, a name change that became permanent after 1908. As additional plants were built between 1895 and 1925, most had a separate name, including The  Natural Food Company  (Niagara Falls), The  Canadian Shredded Wheat Company  (Niagara Falls), and The  Pacific Shredded Wheat Company  (Oakland, CA), although all produced the same cereal. Eventually, The Shredded Wheat Company was bought out by The  National Biscuit Company , now  Nabisco Brands, Inc.","Lea \u0026 Perrins, Inc. is the American subsidiary of Lea \u0026 Perrins, Limted.","The company had a long list of predecessors with varying names including (in reverse chronological order) Longmans, Green, Reader, and Dyer;  Longman, Green, Longman, Roberts and Green; Longman, Green, Longman \u0026 Roberts;  Longman, Brown, Green, Longmans, \u0026 Roberts; Longman, Brown, Green, and Longmans; Longman, Brown \u0026 Co; Longman, Orme \u0026 Co.; Longman, Orme, Brown, Green \u0026 Longmans; Longman, Rees, Orme, Brown, Green, and Longman. Prior to this the company appears to have two roots: Longman, Rees, Orme, Brown and Green and Longman, Hurst, Rees, Orme, Brown, and Green (previously: Longman, Hurst, Rees, Orme, and Brown; Longman, Hurst, Rees and Orme; Longman and Rees (London, England); T.N. Longman and O. Rees; Messrs. Longman and Rees; T. N. Longman (Firm)).","New York State Electric and Gas Corporation was consolidated in 1916 from the Homer and Cortland Gas Light Company (N.Y.), Ithaca Electric Light and Power Company (N.Y.), Ithaca Gas Light Company (N.Y.), and Norwich Gas and Electric Company (N.Y.).","The Pet Milk Company first began as the Helvetia Milk Condensing Company in 1885. In 1923, it was renamed Pet Milk Company, after its best-selling brand. After World War II and through the 1960s, it expanded into other markets, acquiring a variety of food-product-based companies in the United States and Canada.","It is likely this company was related to the Dr. Price Baking Powder, later acquired by  Royal Baking Powder  and then  Standard Brands Incorporated .","Prior to incorporation in 1901 as the Quaker Oats Company, the company was known as The American Cereal Co. Pre-1901 pamphlets in this folder are copyrighted under this earlier name."],"odd_html_tesm":["\u003cp\u003eThe guide to the Culinary Pamphlet Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-%20work/public-domain/cc0/\" target=\"_blank\"\u003ehttps://creativecommons.org/share-your- work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e","\u003cp\u003eFormerly Box 2-Folder 61\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 86.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 79.\u003c/p\u003e","\u003cp\u003eFormerly Box 2-Folder 62\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 84.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 87.\u003c/p\u003e","\u003cp\u003eFormerly Box 1-Folder 26\u003c/p\u003e","\u003cp\u003eFormerly Box 1-Folder 27\u003c/p\u003e","\u003cp\u003eFormerly Box 1-Folder 28\u003c/p\u003e","\u003cp\u003eFormerly Box 1-Folder 29\u003c/p\u003e","\u003cp\u003eFormerly Box 1-Folder 30\u003c/p\u003e","\u003cp\u003eFormerly Box 1-Folder 31\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 85.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 88.\u003c/p\u003e","\u003cp\u003eFormerly Box 1-Folder 32\u003c/p\u003e","\u003cp\u003eFormerly Box 1-Folder 33\u003c/p\u003e","\u003cp\u003eFormerly Box 1-Folder 34\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 83.\u003c/p\u003e","\u003cp\u003eFormerly Box 2-Folder 63\u003c/p\u003e","\u003cp\u003eFormerly Box 2-Folder 66\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 83.\u003c/p\u003e","\u003cp\u003eFormerly Box 2-Folder 64\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 73.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 89.\u003c/p\u003e","\u003cp\u003eFormerly Box 2-Folder 67\u003c/p\u003e","\u003cp\u003eFormerly Box 2-Folder 65\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 90.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 74.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 75.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 76.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 77.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 71.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 91.\u003c/p\u003e","\u003cp\u003eFormerly Box 2-Folder 68\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 72\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 78.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 80.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 81.\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General"],"odd_tesim":["The guide to the Culinary Pamphlet Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your- work/public-domain/cc0/ ).","Formerly Box 2-Folder 61","Formerly Box 7, Folder 86.","Formerly Box 7, Folder 79.","Formerly Box 2-Folder 62","Formerly Box 7, Folder 84.","Formerly Box 7, Folder 87.","Formerly Box 1-Folder 26","Formerly Box 1-Folder 27","Formerly Box 1-Folder 28","Formerly Box 1-Folder 29","Formerly Box 1-Folder 30","Formerly Box 1-Folder 31","Formerly Box 7, Folder 85.","Formerly Box 7, Folder 88.","Formerly Box 1-Folder 32","Formerly Box 1-Folder 33","Formerly Box 1-Folder 34","Formerly Box 7, Folder 83.","Formerly Box 2-Folder 63","Formerly Box 2-Folder 66","Formerly Box 7, Folder 83.","Formerly Box 2-Folder 64","Formerly Box 7, Folder 73.","Formerly Box 7, Folder 89.","Formerly Box 2-Folder 67","Formerly Box 2-Folder 65","Formerly Box 7, Folder 90.","Formerly Box 7, Folder 74.","Formerly Box 7, Folder 75.","Formerly Box 7, Folder 76.","Formerly Box 7, Folder 77.","Formerly Box 7, Folder 71.","Formerly Box 7, Folder 91.","Formerly Box 2-Folder 68","Formerly Box 7, Folder 72","Formerly Box 7, Folder 78.","Formerly Box 7, Folder 80.","Formerly Box 7, Folder 81."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Culinary Pamphlet Collection, Ms2011-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Culinary Pamphlet Collection, Ms2011-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Culinary Pamphlet Collection was completed in January 2011. Additional description is expected as materials are added to the collection.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Culinary Pamphlet Collection was completed in January 2011. Additional description is expected as materials are added to the collection."],"relatedmaterial_html_tesm":["\u003cp\u003eThe History of Food and Drink Collection at Special Collections includes more than 75 manuscript collections relating to culinary history, including from handwritten receipt books, advertising ephemera, and items documenting the history of cocktails, food technology and production, and children's nutrition.  A list of collections is \u003ca actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/search?smode=browse;f1-publisher=Virginia%20Polytechnic%20Institute%20and%20State%20University;expand=subject;f2-subject=History%20of%20Food%20and%20Drink\" show=\"new\"\u003eavailable online through Virginia Heritage\u003c/a\u003e. You can search within this list, too.\u003c/p\u003e","\u003cp\u003e\u003clist\u003e\n\u003citem\u003eNational Biscuit Company Salesman's Collection (Ms2017-017). \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01864.xml\"\u003eFinding aid available online\u003c/extref\u003e.\u003c/item\u003e \n\u003citem\u003eNational Biscuit Company Photograph (Ms2017-018). \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01865.xml\"\u003eFinding aid available online\u003c/extref\u003e. \u003c/item\u003e \n\u003citem\u003eNational Biscuit Company Package Catalog (Ms2017-019). \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01866.xml\"\u003eFinding aid available online\u003c/extref\u003e. \u003c/item\u003e \n\u003c/list\u003e\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Archival Materials","Related Materials"],"relatedmaterial_tesim":["The History of Food and Drink Collection at Special Collections includes more than 75 manuscript collections relating to culinary history, including from handwritten receipt books, advertising ephemera, and items documenting the history of cocktails, food technology and production, and children's nutrition.  A list of collections is  available online through Virginia Heritage . You can search within this list, too.","National Biscuit Company Salesman's Collection (Ms2017-017).  Finding aid available online . National Biscuit Company Photograph (Ms2017-018).  Finding aid available online .  National Biscuit Company Package Catalog (Ms2017-019).  Finding aid available online . "],"scopecontent_html_tesm":["\u003cp\u003eThe Culinary Pamphlet Collection is an artificial collection created in January 2011. The collection includes small publications and pamphlets created and distributed by culinary, appliance, and other food-related companies from about the 1870s to the 1990s. Most pamphlets contain advertisements, recipes, product information, testimonials, or some combination of all four. \u003c/p\u003e\n","\u003cp\u003eThe collection represents a diverse set of companies and products. Examples include items from the World War II era with recipes and tips for rationing and substituting for \"Victory,\" publications featuring recipes using a specific kitchen appliance, weight loss hints from the National Dairy Council, and recipe books produced by heating and air conditioning vendors as advertising. The majority of titles in the collection relate to specific food products, especially flour, baking powder, baking soda, and various gelatines like Knox and Jell-O. \u003c/p\u003e","\u003cp\u003ePlease note: Earlier Mazola Corn Oil pamphlets may also be found under \"Corn Products Refining Company.\"\u003c/p\u003e","\u003cp\u003eThis folder includes publications produced by Church \u0026amp; Dwight Co. predecessor, John Dwight and Company.\u003c/p\u003e","\u003cp\u003ePlease note: Later Mazola Corn Oil pamphlets may also be found under \"Best Foods, Inc.\"\u003c/p\u003e","\u003cp\u003eThis folder also contains publications from corporations owned by \u003ccorpname source=\"lcsh\"\u003eGeneral Electric Company\u003c/corpname\u003e and predecessor companies including \u003ccorpname source=\"local\"\u003eEdison General Electric Appliance Co., Inc.\u003c/corpname\u003e, \u003ccorpname source=\"lcsh\"\u003eEdison General Electric Company\u003c/corpname\u003e, and \u003ccorpname source=\"local\"\u003eEdison Electrical Institute\u003c/corpname\u003e.\u003c/p\u003e","\u003cp\u003ePlease note: Jell-O publications are filed under \"\u003cref actuate=\"onRequest\" show=\"new\" target=\"ref62\" title=\"Genesee Pure Food Co.\"\u003eGenesee Pure Food Co.\u003c/ref\u003e\" Publications from other General Foods Corporation predecessor companies may be found under \"\u003cref actuate=\"onRequest\" show=\"new\" target=\"ref60\" title=\"Minneapolis Mill Company\"\u003eMinneapolis Mill Company\u003c/ref\u003e.\" Publications from smaller divisions of the General Foods Corporation are in this folder.\u003c/p\u003e\n","\u003cp\u003eThis folder was divided into two folders (labeled 25a and 25b) when the number of pamphlets exceeded the folder capacity. Both folders are together in the collection. \u003c/p\u003e","\u003cp\u003eThis folder also contains pamphlets from \u003ccorpname source=\"local\"\u003eThe Cox Gelatine Company\u003c/corpname\u003e, a U.S. distributor of J. \u0026amp; G. Cox products.\u003c/p\u003e","\u003cp\u003eThis group of materials also includes publications from \u003ccorpname source=\"local\"\u003ePhenix Cheese Company\u003c/corpname\u003e, which was acquired by Kraft in 1928. It also includes pamphlets by other companies acquired by or representative of divisions of Kraft.\u003c/p\u003e","\u003cp\u003eThis also includes materials from predecessor company \"The Frank Tea \u0026amp; Spice Co.\"\u003c/p\u003e","\u003cp\u003eSee also \u003cref actuate=\"onRequest\" show=\"embed\" target=\"ref206\"\u003eCereal Machine Company\u003c/ref\u003e, \u003cref actuate=\"onRequest\" show=\"embed\" target=\"ref75\"\u003eRoyal Baking Powder Company\u003c/ref\u003e, and \u003cref actuate=\"onRequest\" show=\"embed\" target=\"ref54\"\u003eStandard Brands Incorporated\u003c/ref\u003e. This folder also includes publications from The Fleischmann Company, a predecessor to company, prior to its merger with Standard Brands Incorporated in 1929.\u003c/p\u003e","\u003cp\u003eThis folder also includes pamphlets from other companies purchased by Pet Milk Company in the early 20th century, including Sego Milk Products Company (owned by the Utah Condensed Milk Company), bought in 1925, and the Mountain Pass Canning Company.\u003c/p\u003e","\u003cp\u003eRichard Hellmann, Inc. was later bought out by Best Foods, Inc. Additional Best Foods, Inc. publications are located in the \"\u003cref actuate=\"onRequest\" show=\"embed\" target=\"ref42\" title=\"Best Foods, Inc.\"\u003eBest Foods, Inc.\u003c/ref\u003e\" folder.\u003c/p\u003e","\u003cp\u003ePlease note: Later Royal Baking Powder Company publications (after 1929) can be found under \"\u003cref actuate=\"onRequest\" show=\"embed\" target=\"ref54\" title=\"Standard Brands Incorporated\"\u003eStandard Brands Incorporated\u003c/ref\u003e.\" See also \"\u003cref\u003eCleveland Baking Powder Co. (New York, N.Y.)\u003c/ref\u003e.\"\u003c/p\u003e","\u003cp\u003eThis folder also has pamphlets from subsidiaries and acquisitions of Sealtest, Inc., including the Supplee-Wills-Jones Milk Company.\u003c/p\u003e","\u003cp\u003ePlease note: Earlier Royal Baking Powder Company publications (prior to 1929) can be found under \"\u003cref actuate=\"onRequest\" show=\"embed\" target=\"ref75\" title=\"Royal Baking Powder Company\"\u003eRoyal Baking Powder Company\u003c/ref\u003e.\"\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content","Scope and Content","Scope and Content","Scope and Content","Scope and Content","Scope and Content","Scope and Content","Scope and Content","Scope and Content","Scope and Content","Scope and Content","Scope and Content","Scope and Content","Scope and Content","Scope and Content"],"scopecontent_tesim":["The Culinary Pamphlet Collection is an artificial collection created in January 2011. The collection includes small publications and pamphlets created and distributed by culinary, appliance, and other food-related companies from about the 1870s to the 1990s. Most pamphlets contain advertisements, recipes, product information, testimonials, or some combination of all four. ","The collection represents a diverse set of companies and products. Examples include items from the World War II era with recipes and tips for rationing and substituting for \"Victory,\" publications featuring recipes using a specific kitchen appliance, weight loss hints from the National Dairy Council, and recipe books produced by heating and air conditioning vendors as advertising. The majority of titles in the collection relate to specific food products, especially flour, baking powder, baking soda, and various gelatines like Knox and Jell-O. ","Please note: Earlier Mazola Corn Oil pamphlets may also be found under \"Corn Products Refining Company.\"","This folder includes publications produced by Church \u0026 Dwight Co. predecessor, John Dwight and Company.","Please note: Later Mazola Corn Oil pamphlets may also be found under \"Best Foods, Inc.\"","This folder also contains publications from corporations owned by  General Electric Company  and predecessor companies including  Edison General Electric Appliance Co., Inc. ,  Edison General Electric Company , and  Edison Electrical Institute .","Please note: Jell-O publications are filed under \" Genesee Pure Food Co. \" Publications from other General Foods Corporation predecessor companies may be found under \" Minneapolis Mill Company .\" Publications from smaller divisions of the General Foods Corporation are in this folder.","This folder was divided into two folders (labeled 25a and 25b) when the number of pamphlets exceeded the folder capacity. Both folders are together in the collection. ","This folder also contains pamphlets from  The Cox Gelatine Company , a U.S. distributor of J. \u0026 G. Cox products.","This group of materials also includes publications from  Phenix Cheese Company , which was acquired by Kraft in 1928. It also includes pamphlets by other companies acquired by or representative of divisions of Kraft.","This also includes materials from predecessor company \"The Frank Tea \u0026 Spice Co.\"","See also  Cereal Machine Company ,  Royal Baking Powder Company , and  Standard Brands Incorporated . This folder also includes publications from The Fleischmann Company, a predecessor to company, prior to its merger with Standard Brands Incorporated in 1929.","This folder also includes pamphlets from other companies purchased by Pet Milk Company in the early 20th century, including Sego Milk Products Company (owned by the Utah Condensed Milk Company), bought in 1925, and the Mountain Pass Canning Company.","Richard Hellmann, Inc. was later bought out by Best Foods, Inc. Additional Best Foods, Inc. publications are located in the \" Best Foods, Inc. \" folder.","Please note: Later Royal Baking Powder Company publications (after 1929) can be found under \" Standard Brands Incorporated .\" See also \" Cleveland Baking Powder Co. (New York, N.Y.) .\"","This folder also has pamphlets from subsidiaries and acquisitions of Sealtest, Inc., including the Supplee-Wills-Jones Milk Company.","Please note: Earlier Royal Baking Powder Company publications (prior to 1929) can be found under \" Royal Baking Powder Company .\""],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\" target=\"_blank\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\" target=\"_blank\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_a70d169c626268dc41d832f063c70285\" label=\"Abstract\"\u003eThe collection includes small publications and pamphlets created and distributed by culinary, appliance, and food-related companies from about the 1870s to the 1990s. Most pamphlets contain advertisements, recipes, product information, testimonials, or some combination of all four.\u003c/abstract\u003e"],"abstract_tesim":["The collection includes small publications and pamphlets created and distributed by culinary, appliance, and food-related companies from about the 1870s to the 1990s. Most pamphlets contain advertisements, recipes, product information, testimonials, or some combination of all four."],"names_ssim":["Special Collections and University Archives, Virginia Tech","A. Colburn Company (Philadelphia)","A. E. Staley Manufacturing Company","Abbott Alkaloidal Co.","Abbott Laboratories","Advanced Aluminum Castings Corp.","The Aluminum Cooking Utensil Co.","Aluminum Goods Manufacturing Company (Manitowoc, Wis.)","Mirro Aluminum Company","American Bottlers of Carbonated Beverages","American Cranberry Exchange","American Dairy Association","American Institute of Baking","American Molasses Company","The American Products Co. (Cincinnati, Ohio)","American Sugar Refining Company","Anchor-Hocking (Firm)","Angelus-Campfire Co","Armour and Company","Armour Grain Company","Armour Packing Co.","Ashley's Fine Mexican Foods","Associated Corn Products Manufacturers","Associated Salmon Packers","Association of Hawaiian Pineapple Canners","Aladdin Industries Inc.","Alaska Packer's Association.","American Meat Institute (Chicago, IL).","American Pop Corn Company.","American Thermometer Co. (Saint Louis, MO.).","Auto Vacuum Freezer Co., Inc.","Atlantic Natural Foods Company. (Nashville, NC.). ","American Slide Chart/Perrygraf. ","B. F. Goodrich Company","Baker Extract Company (Springfield, MA, and Portland, ME)","Ballard and Ballard Company","Battle Creek Food Co.","Bauerlein, Inc.","Beech-nut Packing Company","Best Foods, Inc","Better Homes and Gardens (Firm)","The Bliss Charcoal Stove Company","Blue Moon Foods, Inc.","Borden Company","Borden, Inc.","Boston Crystal Gelatine","Boston Woven Hose and Rubber Company","Brazil Nut Advertising Fund (New York, NY)","Brazil Nut Association","Breakstone Foods","Bunte Brothers","Burnham \u0026 Morrill Co.","Bimbo Bakeries USA","C. F. Mueller Co","C. G. Meaker Co.","Calhoun Pecan Company, Inc.","California Avocado Advisory Board","California Avocado Commission","California Associated Raisin Company","Sun Maid Growers of California","California Conserving Company, Inc.","California Dry Bean Advisory Board","California and Hawaiian Sugar Refining Corporation","California and Hawaiian Sugar Company","California Packing Corporation","Del Monte Corporation","California Prune and Apricot Growers Association","Sunsweet Growers, Inc.","California Walnut Growers Association","Calumet Baking Powder Company","Carnation Milk Products Company","Carnation Company","Carnation Company. Home Services Department","Castle \u0026 Cooke","Centennial Flouring Mill Company","Cereal Machine Company","Shredded Wheat Company","Natural Food Company","Canadian Shredded Wheat Company","Pacific Shredded Wheat Company","National Biscuit Company","Nabisco Brands, Inc.","Chalmers Gelatine","Charles B. Knox Co.","Charles B. Knox Gelatine Co.","Knox Gelatine, Inc.","Charles Gulden Inc","Chas. M. Cox Co","Chase \u0026 Sanborn","Chef Boyardee Company","Chicago Flexible Shaft Company","Sunbeam Corporation","Chr. Hansen's Laboratory","Church \u0026 Dwight Co","C. I. Hood \u0026 Co. (Lowell, Mass.)","Cleveland Baking Powder Co. (New York, N.Y.)","Codman \u0026 Hall","Coleman's Fish Market (Wheeling, WV)","Colonial Stores Incorporated","Consolidated Book Publishers","Corn Products Refining Company","Corn Products Company","CPC International","Corning Glass Works","Consumers Union of United States","Crayton's Southern Sausage Company, Inc.","Cream of Wheat Corporation (Minneapolis, Minn.)","Crescent Manufacturing Company (Seattle, Wash.)","Cumberland Packing Corporation","Curtin Promotions, Inc.","Comcast Corporation. ","C. F. Sauer Company","The Clorox Company","Colony Brands, Inc.","The Swiss Colony, Inc.","The D \u0026 C Co., Inc. (Brooklyn, NY)","D. \u0026 L. Slade Company (Boston, MA.)","Dairy Council of California","Darigold, Inc","Derby Foods","Detroit Soda Products Company","Detroit Vapor Stove Company","Diamond Crystal Salt Company","Diamond W Baking Powder","Dixon Prosser Inc","Douglas-Pectin Corp","Dr. Pepper Co.","Durham Wheat Institute.","Durkee-Mower, Inc","Dart Industries Inc.","E. C. Rich, Inc. (New York, NY)","The E. Kahn's Sons Co.","Eastern Metal Products Corporation (Tuckahoe, NY)","Eckrich","Edwards Coffee","Ekco Housewares Company","Enterprise Manufacturing Co. of Penn'a","Estate Stove Company","Evaporated Milk Association","Emerson Drug Company","F. Küppersbusch \u0026 Söhne Akt.-Ges.","Fairmont Foods Company","Firestone Tire \u0026 Rubber Company","Fisherman's Grotto (San Francisco, CA)","French Sardine Company","Frigidaire Corporation","General Motors Corporation. Frigidaire Division","Frigidaire Company","Frozen Food Locker Co.","Fruit Dispatch Company","Fruit Valley Corporation (Rochester, NY)","Furst-McNess Company","Farm Fresh Food \u0026 Pharmacy","G. H. Hammond Co. (Chicago, IL)","Gas Appliance Manufacturers Association","Gebhardt's","Geisha Brand","General Baking Company","General Electric Company","Edison General Electric Appliance Co., Inc.","Edison General Electric Company","Edison Electrical Institute","General Electric Company--Kitchen Institute","General Foods Corporation","Kraft General Foods","General Mills, inc","Genesee Pure Food Co","Jell-O Company","General Foods Corporation--Jell-O Division","Gibson Electric Refrigerator Corporation","Glassips, Inc","Good Luck Food Co., Inc.","Gravymaster Company, Inc.","Gunther Brewing","Gurley Milling Company","GLK Foods, LLC","Silver Floss Sauerkraut Company; Great Lakes Kraut Company","George Worthington Company","The Great Atlantic \u0026 Pacific Tea Company. (Also: A\u0026P)","H. J. Heinz Company","H. Korn Baking Company (Quincy, IL)","Hecker Products Corporation","Hecker H-O Company Inc. (Buffalo, NY)","Hershey Chocolate Company","Hershey Chocolate Corporation","Hershey Foods Corporation","Hershey Company","Hess Warming \u0026 Ventilation Company","Heublein, Inc","Hills Brothers Company","Hirsch Bros. \u0026 Company (Louisville, KY, and Pittsburgh, PA)","Holmes \u0026 Edwards Silver Co","International Silver Company","Horlick's Malted Milk Company","House of Herbs, Inc. (Canaan, Conn.)","Hulman and Company","Clabber Girl","Hershey Creamery Company. (Also: Hershey's Ice Cream.)","Hazleton Baking Company","International Multifoods Corporation","J. A. Folger Company","Folger Coffee Company","Proctor \u0026 Gamble Company--Folger Coffee Company","JFG Coffee Co. (Knoxville, TN)","J. \u0026 G. Cox","The Cox Gelatine Company","J. R. Watkins Company","Watkins Products, Inc.","Jaques Mfg. Co.","John F. Jelke Company","John Hancock Mutual Life Insurance Company","John Morrell \u0026 Co","Joseph Campbell Company (Camden, N.J.)"," Campbell Soup Company","Franco American Food Co.","Kellogg Toasted Corn Flake Company","Kellogg Company","Kelvinator Corporation (Detroit, Mich.)","Kerr Glass Manufacturing Corporation","The Kitchen Craft Co. (West Bend, WI)","Knudsen Creamery Co. of California","Kraft Cheese Company","Kraft-Phenix Cheese Company","Kraft-Phenix Cheese Corporation","National Dairy Products Corporation","Kraft Foods Company","National Dairy Products Corporation. Kraft Foods Division","Kraftco Corporation. Kraft Foods Division","Kraft, inc.","Kraft Foods Group","Phenix Cheese Company","Kroger Grocery \u0026 Bakery Co.","Kroger Company","The Kroger Food Foundation","La Rosa \u0026 Sons, Inc.","Larabee Flour Mills Company ","Lasko Metal Products, Inc.","Lawrenceburg Roller Mills Company (Lawrenceburg,\n IN)","Lea \u0026 Perrins, Inc.","Lehn and Fink Products Corporation","Leonard Refrigerator Company","Leslie Salt Company","Lever Brothers Company","Libby, McNeill \u0026 Libby","Liebig's Extract of Meat Company","Litton Systems, Inc.","Longmans, Green, and Co.","Longman (Firm)","Lydia E. Pinkham Medicine Company","Lewis \u0026 Conger. ","Lancaster Colony Corporation","Majestic Cook-Ware Corporation","Majestic Manufacturing Company","Malleable Iron Range Corporation","Manning, Bowman, \u0026 Co.","Martha White Foods","Martin Bros.","Mathews Industries, Inc.","McCormick \u0026 Co. (Baltimore, MD)","McGraw Electric Company","McIlhenny Co.","Merrell-Soule Company (Syracuse, N.Y.)","Metropolitan Life Insurance Company","Minneapolis Mill Company","Washburn-Crosby Co.","Minute Tapioca Co.","Mrs. Schlorer's, Inc.","Meredith Corporation.","Mushroom Growers' Cooperative Association. ","Metal Ware Corporation. ","Meyer Corporation.","Merrick Medicine Company, Inc.","Mangels, Herold, Co., Inc.","N. K. Fairbank Company","National Apple Shippers Association","International Apple Shippers Association","International Apple Association","National Apple Institute","International Apple Institute","U. S. Apple Association","Nabisco, Inc.","National Cranberry Association","Ocean Spray Cranberry, Inc.","Cranberry Canners, Inc.","National Dairy Council","National Frozen Food Locker Association","National Live Stock and Meat Board","National Macaroni Institute","National Oats Company (Cedar Rapids, Iowa)","National Potato Chip Institute","Potato Chip Institute International","Potato Chip/Snack Food Association","Snack Food Association","National Sugar Refining Company","Nestle's Milk Products, Inc","Nestle Foods Corporation","Nestle USA, Inc.","New York State Electric and Gas Corporation","Nordic Ware (Firm)","N. C. Millers Association","Northwestern Consolidated Milling Co","Northwestern Steel  Iron Works","National Pressure Cooker Company","National Presto Industries, Inc","Northwestern Yeast Company","North Carolina Pork Council. (Formerly: North Carolina Pork Producers Association.) ","National Pork Producers Council. ","New Jersey Asparagus Industry Council","Omar Mills Inc","Oster Corporation. (Later: Sunbeam-Oster Company, Inc.)","Oxo Limited","O-I Glass, Inc. (Formerly: Owens-Illinois, Inc.). ","P. Duff  Sons, Inc. (Pittsburgh, PA)","Pacific Coast Borax Company","Palmer House (Chicago, IL)","Parmelee-Dorhmann Co.","Penick  Ford, Ltd","Pepperidge Farm, inc.","Pet Milk Company","Pet Incorporated","Pfaltzgraff Co","Philadelphia Gas Works","Planters Edible Oil Company","Planters Peanut Oil"," Standard Brands Incorporated","Plymouth Rock Gelatine Co. (Boston, MA)","Pillsbury Flour Mills Company","Pillsbury Mills, Inc.","Pillsbury Company","Pompeian Corporation","Popeil Brothers","Postum Company","Potato Board (U.S.)","National Potato Promotion Board (U.S.)","Premier Malt Products Company","Price Flavoring Extract Co.","Procter  Gamble Company","Prudential Insurance Company of America","Pennwalt Corporation. (Formerly: Pennsylvania Salt Manufacturing Company.) ","Poultry and Egg National Board","The Pampered Chef, Ltd. ","Perry Mason Company","Quaker Oats Company","Quality Bakers of America","R. B. Davis Company","The Davis Baking Powder Company (Hoboken, NJ)","R. T. French Company","Ralston Purina Company","Republic Metalware Co.","Reynolds Metals Company","Rice Council for Market Development (U.S.)","Richard Hellmann (Firm)","Best Foods, Inc.","Rival Manufacturing Company","Royal Baking Powder Company","Standard Brands Incorporated","Rumford Company","Rathbone, Sard  Co. ","Reed  Carnrick Company.","Regal Appliance Inc.","Reiffton Dairy Co.","Reynolds Metals Company. (Later: Reynolds Group Holdings.)","Rochester Stamping Company.","Rumford Chemical Works. (See also: Rumford Company.)","S. Gumpert Co., Inc.","San Giorgio Macaroni, Inc.","Sargent and Company (New Haven, Conn.)","Scovill Manufacturing Company","Scovill, Inc.","Sealtest, Inc","The Semon Ice Cream Co.","Seven-Up Company","The Shotwell Mfg. Co.","Sokol  Company","Southern California Fish Canners (Organization)","California Fish Canners Association","Tuna Research Foundation (U.S.)","Southern California Fruit Exchanges","Southern California Fruit Exchange","California Fruit Growers Exchange","Sunkist Growers, inc.","Southern Laboratory Kitchens (Dallas, TX)","Southwestern Milling Company","Standard Milling Company","Sperry Flour Company","Spaulding's","Staley Sales Corporation","Standard Rice Company, Inc. (Houston, TX)","Stull Brothers Inc. (Sebree, KY)","Sumner Rhubarb Growers Association","Sun-Rayed Company","Swift  Company","JBS Swift  Company","Salton Manufacturing Company, Inc","(Later: Salton, Inc.; Russel Hobbs, Inc.)","Saltwater Farm, Inc","Sears Holdings Corporation","Sears, Roebuck and Co.","Smithfield Foods, Inc.","Stuart Pharmaceuticals","Sentinel Manufacturing Company.","T. Kingsford  Son","National Starch Company","Tested Recipe Institute","Thomas Bell  Sons, Ltd.","Thomas J. Lipton, Inc.","Tielman's Dairy","Tildesley  Co.","Tillamook County Creamery Association","Tru Blu Biscuit Company","Thornton  Chester Milling Co.","United Fruit Company","Universal Foods Corporation","United State Sweet Potato Council","USDA Bureau of Home Economics. ","Ukrop's Homestyle Foods","United States Bakery. (Also: Franz Family Bakeries.)","Van Camp Sea Food Company","Virginia-Carolina Peanut Promotions","Vitamin Food Company","The Vermont Country Store","W. J. McCahan Sugar Refining  Molasses Co.","Walker  Pratt Manufacturing Co.","Waring Products Corporation","Waring Products, Inc.","Wear-Ever Aluminum, inc.","Wesson Oil People","Wesson Oil and Snowdrift People","Hunt-Wesson Foods","West Bend Aluminum Company","West Bend Company","Regal Ware, Inc.","West Coast Lumbermen's Association","Western Wood Products Association","Western States Grocery Company","Westinghouse Electric  Manufacturing Company. (Including: Home Economics Institute)","Wilcolator Co.","The William G. Bell Company","William J. Moxley ","William Underwood Company","Wilson  Co. (Chicago, Ill.)","Wisconsin Condensed Milk Company","Wise Potato Chip Co.","Woman's Day","Woodcock Brand","Worcester Salt Company","Morton Salt Company","W.G. Blair Co. Inc.","Walter M. Lowney Company","Whirlpool Corporation","Worthington Foods, Inc.","Wise Fruit Company"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","A. Colburn Company (Philadelphia)","A. E. Staley Manufacturing Company","Abbott Alkaloidal Co.","Abbott Laboratories","Advanced Aluminum Castings Corp.","The Aluminum Cooking Utensil Co.","Aluminum Goods Manufacturing Company (Manitowoc, Wis.)","Mirro Aluminum Company","American Bottlers of Carbonated Beverages","American Cranberry Exchange","American Dairy Association","American Institute of Baking","American Molasses Company","The American Products Co. (Cincinnati, Ohio)","American Sugar Refining Company","Anchor-Hocking (Firm)","Angelus-Campfire Co","Armour and Company","Armour Grain Company","Armour Packing Co.","Ashley's Fine Mexican Foods","Associated Corn Products Manufacturers","Associated Salmon Packers","Association of Hawaiian Pineapple Canners","Aladdin Industries Inc.","Alaska Packer's Association.","American Meat Institute (Chicago, IL).","American Pop Corn Company.","American Thermometer Co. (Saint Louis, MO.).","Auto Vacuum Freezer Co., Inc.","Atlantic Natural Foods Company. (Nashville, NC.). ","American Slide Chart/Perrygraf. ","B. F. Goodrich Company","Baker Extract Company (Springfield, MA, and Portland, ME)","Ballard and Ballard Company","Battle Creek Food Co.","Bauerlein, Inc.","Beech-nut Packing Company","Best Foods, Inc","Better Homes and Gardens (Firm)","The Bliss Charcoal Stove Company","Blue Moon Foods, Inc.","Borden Company","Borden, Inc.","Boston Crystal Gelatine","Boston Woven Hose and Rubber Company","Brazil Nut Advertising Fund (New York, NY)","Brazil Nut Association","Breakstone Foods","Bunte Brothers","Burnham \u0026 Morrill Co.","Bimbo Bakeries USA","C. F. Mueller Co","C. G. Meaker Co.","Calhoun Pecan Company, Inc.","California Avocado Advisory Board","California Avocado Commission","California Associated Raisin Company","Sun Maid Growers of California","California Conserving Company, Inc.","California Dry Bean Advisory Board","California and Hawaiian Sugar Refining Corporation","California and Hawaiian Sugar Company","California Packing Corporation","Del Monte Corporation","California Prune and Apricot Growers Association","Sunsweet Growers, Inc.","California Walnut Growers Association","Calumet Baking Powder Company","Carnation Milk Products Company","Carnation Company","Carnation Company. Home Services Department","Castle \u0026 Cooke","Centennial Flouring Mill Company","Cereal Machine Company","Shredded Wheat Company","Natural Food Company","Canadian Shredded Wheat Company","Pacific Shredded Wheat Company","National Biscuit Company","Nabisco Brands, Inc.","Chalmers Gelatine","Charles B. Knox Co.","Charles B. Knox Gelatine Co.","Knox Gelatine, Inc.","Charles Gulden Inc","Chas. M. Cox Co","Chase \u0026 Sanborn","Chef Boyardee Company","Chicago Flexible Shaft Company","Sunbeam Corporation","Chr. Hansen's Laboratory","Church \u0026 Dwight Co","C. I. Hood \u0026 Co. (Lowell, Mass.)","Cleveland Baking Powder Co. (New York, N.Y.)","Codman \u0026 Hall","Coleman's Fish Market (Wheeling, WV)","Colonial Stores Incorporated","Consolidated Book Publishers","Corn Products Refining Company","Corn Products Company","CPC International","Corning Glass Works","Consumers Union of United States","Crayton's Southern Sausage Company, Inc.","Cream of Wheat Corporation (Minneapolis, Minn.)","Crescent Manufacturing Company (Seattle, Wash.)","Cumberland Packing Corporation","Curtin Promotions, Inc.","Comcast Corporation. ","C. F. Sauer Company","The Clorox Company","Colony Brands, Inc.","The Swiss Colony, Inc.","The D \u0026 C Co., Inc. (Brooklyn, NY)","D. \u0026 L. Slade Company (Boston, MA.)","Dairy Council of California","Darigold, Inc","Derby Foods","Detroit Soda Products Company","Detroit Vapor Stove Company","Diamond Crystal Salt Company","Diamond W Baking Powder","Dixon Prosser Inc","Douglas-Pectin Corp","Dr. Pepper Co.","Durham Wheat Institute.","Durkee-Mower, Inc","Dart Industries Inc.","E. C. Rich, Inc. (New York, NY)","The E. Kahn's Sons Co.","Eastern Metal Products Corporation (Tuckahoe, NY)","Eckrich","Edwards Coffee","Ekco Housewares Company","Enterprise Manufacturing Co. of Penn'a","Estate Stove Company","Evaporated Milk Association","Emerson Drug Company","F. Küppersbusch \u0026 Söhne Akt.-Ges.","Fairmont Foods Company","Firestone Tire \u0026 Rubber Company","Fisherman's Grotto (San Francisco, CA)","French Sardine Company","Frigidaire Corporation","General Motors Corporation. Frigidaire Division","Frigidaire Company","Frozen Food Locker Co.","Fruit Dispatch Company","Fruit Valley Corporation (Rochester, NY)","Furst-McNess Company","Farm Fresh Food \u0026 Pharmacy","G. H. Hammond Co. (Chicago, IL)","Gas Appliance Manufacturers Association","Gebhardt's","Geisha Brand","General Baking Company","General Electric Company","Edison General Electric Appliance Co., Inc.","Edison General Electric Company","Edison Electrical Institute","General Electric Company--Kitchen Institute","General Foods Corporation","Kraft General Foods","General Mills, inc","Genesee Pure Food Co","Jell-O Company","General Foods Corporation--Jell-O Division","Gibson Electric Refrigerator Corporation","Glassips, Inc","Good Luck Food Co., Inc.","Gravymaster Company, Inc.","Gunther Brewing","Gurley Milling Company","GLK Foods, LLC","Silver Floss Sauerkraut Company; Great Lakes Kraut Company","George Worthington Company","The Great Atlantic \u0026 Pacific Tea Company. (Also: A\u0026P)","H. J. Heinz Company","H. Korn Baking Company (Quincy, IL)","Hecker Products Corporation","Hecker H-O Company Inc. (Buffalo, NY)","Hershey Chocolate Company","Hershey Chocolate Corporation","Hershey Foods Corporation","Hershey Company","Hess Warming \u0026 Ventilation Company","Heublein, Inc","Hills Brothers Company","Hirsch Bros. \u0026 Company (Louisville, KY, and Pittsburgh, PA)","Holmes \u0026 Edwards Silver Co","International Silver Company","Horlick's Malted Milk Company","House of Herbs, Inc. (Canaan, Conn.)","Hulman and Company","Clabber Girl","Hershey Creamery Company. (Also: Hershey's Ice Cream.)","Hazleton Baking Company","International Multifoods Corporation","J. A. Folger Company","Folger Coffee Company","Proctor \u0026 Gamble Company--Folger Coffee Company","JFG Coffee Co. (Knoxville, TN)","J. \u0026 G. Cox","The Cox Gelatine Company","J. R. Watkins Company","Watkins Products, Inc.","Jaques Mfg. Co.","John F. Jelke Company","John Hancock Mutual Life Insurance Company","John Morrell \u0026 Co","Joseph Campbell Company (Camden, N.J.)"," Campbell Soup Company","Franco American Food Co.","Kellogg Toasted Corn Flake Company","Kellogg Company","Kelvinator Corporation (Detroit, Mich.)","Kerr Glass Manufacturing Corporation","The Kitchen Craft Co. (West Bend, WI)","Knudsen Creamery Co. of California","Kraft Cheese Company","Kraft-Phenix Cheese Company","Kraft-Phenix Cheese Corporation","National Dairy Products Corporation","Kraft Foods Company","National Dairy Products Corporation. Kraft Foods Division","Kraftco Corporation. Kraft Foods Division","Kraft, inc.","Kraft Foods Group","Phenix Cheese Company","Kroger Grocery \u0026 Bakery Co.","Kroger Company","The Kroger Food Foundation","La Rosa \u0026 Sons, Inc.","Larabee Flour Mills Company ","Lasko Metal Products, Inc.","Lawrenceburg Roller Mills Company (Lawrenceburg,\n IN)","Lea \u0026 Perrins, Inc.","Lehn and Fink Products Corporation","Leonard Refrigerator Company","Leslie Salt Company","Lever Brothers Company","Libby, McNeill \u0026 Libby","Liebig's Extract of Meat Company","Litton Systems, Inc.","Longmans, Green, and Co.","Longman (Firm)","Lydia E. Pinkham Medicine Company","Lewis \u0026 Conger. ","Lancaster Colony Corporation","Majestic Cook-Ware Corporation","Majestic Manufacturing Company","Malleable Iron Range Corporation","Manning, Bowman, \u0026 Co.","Martha White Foods","Martin Bros.","Mathews Industries, Inc.","McCormick \u0026 Co. (Baltimore, MD)","McGraw Electric Company","McIlhenny Co.","Merrell-Soule Company (Syracuse, N.Y.)","Metropolitan Life Insurance Company","Minneapolis Mill Company","Washburn-Crosby Co.","Minute Tapioca Co.","Mrs. Schlorer's, Inc.","Meredith Corporation.","Mushroom Growers' Cooperative Association. ","Metal Ware Corporation. ","Meyer Corporation.","Merrick Medicine Company, Inc.","Mangels, Herold, Co., Inc.","N. K. Fairbank Company","National Apple Shippers Association","International Apple Shippers Association","International Apple Association","National Apple Institute","International Apple Institute","U. S. Apple Association","Nabisco, Inc.","National Cranberry Association","Ocean Spray Cranberry, Inc.","Cranberry Canners, Inc.","National Dairy Council","National Frozen Food Locker Association","National Live Stock and Meat Board","National Macaroni Institute","National Oats Company (Cedar Rapids, Iowa)","National Potato Chip Institute","Potato Chip Institute International","Potato Chip/Snack Food Association","Snack Food Association","National Sugar Refining Company","Nestle's Milk Products, Inc","Nestle Foods Corporation","Nestle USA, Inc.","New York State Electric and Gas Corporation","Nordic Ware (Firm)","N. C. Millers Association","Northwestern Consolidated Milling Co","Northwestern Steel  Iron Works","National Pressure Cooker Company","National Presto Industries, Inc","Northwestern Yeast Company","North Carolina Pork Council. (Formerly: North Carolina Pork Producers Association.) ","National Pork Producers Council. ","New Jersey Asparagus Industry Council","Omar Mills Inc","Oster Corporation. (Later: Sunbeam-Oster Company, Inc.)","Oxo Limited","O-I Glass, Inc. (Formerly: Owens-Illinois, Inc.). ","P. Duff  Sons, Inc. (Pittsburgh, PA)","Pacific Coast Borax Company","Palmer House (Chicago, IL)","Parmelee-Dorhmann Co.","Penick  Ford, Ltd","Pepperidge Farm, inc.","Pet Milk Company","Pet Incorporated","Pfaltzgraff Co","Philadelphia Gas Works","Planters Edible Oil Company","Planters Peanut Oil"," Standard Brands Incorporated","Plymouth Rock Gelatine Co. (Boston, MA)","Pillsbury Flour Mills Company","Pillsbury Mills, Inc.","Pillsbury Company","Pompeian Corporation","Popeil Brothers","Postum Company","Potato Board (U.S.)","National Potato Promotion Board (U.S.)","Premier Malt Products Company","Price Flavoring Extract Co.","Procter  Gamble Company","Prudential Insurance Company of America","Pennwalt Corporation. (Formerly: Pennsylvania Salt Manufacturing Company.) ","Poultry and Egg National Board","The Pampered Chef, Ltd. ","Perry Mason Company","Quaker Oats Company","Quality Bakers of America","R. B. Davis Company","The Davis Baking Powder Company (Hoboken, NJ)","R. T. French Company","Ralston Purina Company","Republic Metalware Co.","Reynolds Metals Company","Rice Council for Market Development (U.S.)","Richard Hellmann (Firm)","Best Foods, Inc.","Rival Manufacturing Company","Royal Baking Powder Company","Standard Brands Incorporated","Rumford Company","Rathbone, Sard  Co. ","Reed  Carnrick Company.","Regal Appliance Inc.","Reiffton Dairy Co.","Reynolds Metals Company. (Later: Reynolds Group Holdings.)","Rochester Stamping Company.","Rumford Chemical Works. (See also: Rumford Company.)","S. Gumpert Co., Inc.","San Giorgio Macaroni, Inc.","Sargent and Company (New Haven, Conn.)","Scovill Manufacturing Company","Scovill, Inc.","Sealtest, Inc","The Semon Ice Cream Co.","Seven-Up Company","The Shotwell Mfg. Co.","Sokol  Company","Southern California Fish Canners (Organization)","California Fish Canners Association","Tuna Research Foundation (U.S.)","Southern California Fruit Exchanges","Southern California Fruit Exchange","California Fruit Growers Exchange","Sunkist Growers, inc.","Southern Laboratory Kitchens (Dallas, TX)","Southwestern Milling Company","Standard Milling Company","Sperry Flour Company","Spaulding's","Staley Sales Corporation","Standard Rice Company, Inc. (Houston, TX)","Stull Brothers Inc. (Sebree, KY)","Sumner Rhubarb Growers Association","Sun-Rayed Company","Swift  Company","JBS Swift  Company","Salton Manufacturing Company, Inc","(Later: Salton, Inc.; Russel Hobbs, Inc.)","Saltwater Farm, Inc","Sears Holdings Corporation","Sears, Roebuck and Co.","Smithfield Foods, Inc.","Stuart Pharmaceuticals","Sentinel Manufacturing Company.","T. Kingsford  Son","National Starch Company","Tested Recipe Institute","Thomas Bell  Sons, Ltd.","Thomas J. Lipton, Inc.","Tielman's Dairy","Tildesley  Co.","Tillamook County Creamery Association","Tru Blu Biscuit Company","Thornton  Chester Milling Co.","United Fruit Company","Universal Foods Corporation","United State Sweet Potato Council","USDA Bureau of Home Economics. ","Ukrop's Homestyle Foods","United States Bakery. (Also: Franz Family Bakeries.)","Van Camp Sea Food Company","Virginia-Carolina Peanut Promotions","Vitamin Food Company","The Vermont Country Store","W. J. McCahan Sugar Refining  Molasses Co.","Walker  Pratt Manufacturing Co.","Waring Products Corporation","Waring Products, Inc.","Wear-Ever Aluminum, inc.","Wesson Oil People","Wesson Oil and Snowdrift People","Hunt-Wesson Foods","West Bend Aluminum Company","West Bend Company","Regal Ware, Inc.","West Coast Lumbermen's Association","Western Wood Products Association","Western States Grocery Company","Westinghouse Electric  Manufacturing Company. (Including: Home Economics Institute)","Wilcolator Co.","The William G. Bell Company","William J. Moxley ","William Underwood Company","Wilson  Co. (Chicago, Ill.)","Wisconsin Condensed Milk Company","Wise Potato Chip Co.","Woman's Day","Woodcock Brand","Worcester Salt Company","Morton Salt Company","W.G. Blair Co. Inc.","Walter M. Lowney Company","Whirlpool Corporation","Worthington Foods, Inc.","Wise Fruit Company"],"language_ssim":["The materials in the collection are in English."],"total_component_count_is":423,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-24T23:34:02.041Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2642"}},{"id":"viblbv_repositories_2_resources_3225","type":"collection","attributes":{"title":"Educational Cookery Collection","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3225#abstract_or_scope","type":"document_value","attributes":{"value":"The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3225#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3225","ead_ssi":"viblbv_repositories_2_resources_3225","_root_":"viblbv_repositories_2_resources_3225","_nest_parent_":"viblbv_repositories_2_resources_3225","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3225.xml","title_filing_ssi":"Educational Cookery Collection","title_ssm":["Educational Cookery Collection"],"title_tesim":["Educational Cookery Collection"],"unitdate_ssm":["1880-1969, n.d."],"unitdate_other_ssim":["1880-1969, n.d."],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.032"],"text":["Ms.2017.032","Educational Cookery Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets","The collection is open for research.","Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).","The Adams \u0026 Westlake Manf'g Co. [Baking Matinees card.]","Albany Cooking School. [Concert program.] 1880.","American Academy of Nutrition. \"Foods for Books and Girls.\"","American Academy of Nutrition. \"Box Lunches for School.\" (2 copies)","American Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" ","Ashland Independent. [Cooking school flyer with recipes.] 1940.","Boston Cooking School. [Flyer of upcoming classes.]","Boston Cooking School. [Free lectures in cookery advertisement.]","Boston Cooking School. [Lesson XI: Stews.] 1888.","College of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.","D. \u0026 L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.","General Foods. \"Cooking School of the Air.\" ","General Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.","\"Giuliano Bugialli's Cooking in Florence.\" ","The Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.","\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:","The Hartford Courant. [Cooking school advertisement.] 1936.","H. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" ","H. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"","John Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"","Jordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936","Meriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]","Miss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"","Miss Farmer's School of Cookery. [Catalog.]","Miss Farmer's School of Cookery. [Catalog with 1921 flyer.]","Miss Farmer's School of Cookery. [Catalog.] c.1970s?","National Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.","New York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.","New York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. ","New York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.","New York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.","New York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. ","New York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026 Sweet Yeast Breads.\" July 1955.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.","New York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.","Orpheum Theatre Cooking School. [Flyers.] c.1940-1941.","Page, Ann. \"Household Arts.\" No. 31. (2 copies)","Parloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.","Postum Company, Inc. \"The School Lunch.\" ","Prot. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.","Robb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. ","Spice Islands Company. \"Charts and Recipes.\" 1950.","Swift \u0026 Company. \"Sweets with Allsweet.\"","Swift \u0026 Company. \"Let's Eat Outdoors.\"","U.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.","U.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","U.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.","University of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.","University of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.","University of Toronto. \"Household Science, Session 1911-1912.\" ","University of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.","Wiley, Nan. \"21 Day Wine.\"","Women's Educational and Industrial Union. [Bolyston Restaurant menu.]","Group of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026 Cafeteria (Rochester, MN) menu; envelope.","Bound collection of cooking lessons (I-XXIV) with extensive handwritten notations.","\"Sunday Dinners and Babies\" flyer.","The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.","This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900 How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School] New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884. An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887. Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School] Cookery in the Public Schools, 1890. The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series] 100 Choicest Recipes for Cooking, 1892. Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892. Cooking School Recipes, 1893, plus handwritten apple cake recipe.  The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890. Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School] High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000 Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900? Cooking Made Easy, c.1905? Gathered Treasures, 1906.  Good Luncheons for Rural Schools without a Kitchen, 1906. Freehand Cooking on Scientific Principles, 1910. Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute] Some More Good Things to Eat, 1911. Household and Science Arts, 1913. Cooking: Book One, 1914. [Muncie Normal Institute)] Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914. Laboratory Cook Book. 1914. [Worcester Domestic Science School] Baking Powder: A Healthful Convenient Leavening Agent, 1915. Domestic Science Book II, Grade VII, 1915. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915. Low Cost Cooking, 1915. Feeding the Family, 1917. Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918. Food and Health: An Elementary Textbook of Home Making, 1918. Food and Household Management: A Textbook of the Household Arts, 1918. Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery] Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association] Cooking for Profit: Catering and Food Service Management, 1925. The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois] Housewifery: A Manual and Text Book of Practical Housekeeping, 1924.  Cookery Arts and Kitchen Management, 1924. Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925. Home Made Candies for Profit, 1926. Food Preparation, Meal Serving and Housewifery, 1934. Fortunes in Food, 1930. Savory Suggestions, 1930. Orono Cook Book, 1937. Modern Homemaker, 1938. Ten Lessons on Meat for Use in Schools, 1940. Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2] University High School Faculty Cook Book, June 1942. Careers for the Home Economist, 1943. Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948. Company Cook Book, Harriet Johnson Nursery School, 1950. Favorite Recipes of Wellesley Alumnae, c.1950? French Cookery, 1953. The Art of Cooking, 1964. Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2] Let's Throw an Italian Wine Tasting! 1978. Source Book on Some International Food Flavors of Home Economics, 1982. Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title) Batterman's Book of Mary A. Wilson's Favorite Recipes. Be a Great Cook! Brookline Public Schools Manual. Cookery Book and General Axioms for Plain Cookery. [School Board for London] A Course of Practical Lessons on Cakes and Cake Decoration. Digest of the Day. [Ward Six, PTA, Gloucester, MA] Domestic Science (Leaflets 1-28). [School District of Philadelphia] The Florence Crittenton Cook Book. [Boston School of Cookery] Food Facts and Food Fallacies. Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.] G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition). Into the Mouths of Babes. Let's All Reap Together: A Guide to Help You Put More Food on Your Plate. National School of Domestic Art and Science: Views and Interiors of Buildings. Original San Francisco Sourdough Culture Instructions. Outdoor Cooking at the Boces Environmental Education Center at Brookville. Outline of Cooking, Grades VII and VIII. Pouring Tea for Profit. [Lewis Hotel Training School] Thai Kitchen Cookery Centre. 350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.","Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2017.032"],"normalized_title_ssm":["Educational Cookery Collection"],"collection_title_tesim":["Educational Cookery Collection"],"collection_ssim":["Educational Cookery Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Educational Cookery Collection was purchased by Special Collections in April 2017. Additional materials may be added in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["1.4 Cubic Feet 1 box"],"extent_tesim":["1.4 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Ephemera","Menus","Pamphlets"],"date_range_isim":[1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eMost items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent)."],"bibliography_html_tesm":["\u003cbibref\u003eThe Adams \u0026amp; Westlake Manf'g Co. [Baking Matinees card.]\u003c/bibref\u003e","\u003cbibref\u003eAlbany Cooking School. [Concert program.] 1880.\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Foods for Books and Girls.\"\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Box Lunches for School.\" (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" \u003c/bibref\u003e","\u003cbibref\u003eAshland Independent. [Cooking school flyer with recipes.] 1940.\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Flyer of upcoming classes.]\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Free lectures in cookery advertisement.]\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Lesson XI: Stews.] 1888.\u003c/bibref\u003e","\u003cbibref\u003eCollege of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.\u003c/bibref\u003e","\u003cbibref\u003eD. \u0026amp; L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.\u003c/bibref\u003e","\u003cbibref\u003eGeneral Foods. \"Cooking School of the Air.\" \u003c/bibref\u003e","\u003cbibref\u003eGeneral Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.\u003c/bibref\u003e","\u003cbibref\u003e\"Giuliano Bugialli's Cooking in Florence.\" \u003c/bibref\u003e","\u003cbibref\u003eThe Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:\u003c/bibref\u003e","\u003cbibref\u003eThe Hartford Courant. [Cooking school advertisement.] 1936.\u003c/bibref\u003e","\u003cbibref\u003eH. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" \u003c/bibref\u003e","\u003cbibref\u003eH. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"\u003c/bibref\u003e","\u003cbibref\u003eJohn Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"\u003c/bibref\u003e","\u003cbibref\u003eJordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936\u003c/bibref\u003e","\u003cbibref\u003eMeriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog with 1921 flyer.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog.] c.1970s?\u003c/bibref\u003e","\u003cbibref\u003eNational Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. \u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. \u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026amp; Sweet Yeast Breads.\" July 1955.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.\u003c/bibref\u003e","\u003cbibref\u003eOrpheum Theatre Cooking School. [Flyers.] c.1940-1941.\u003c/bibref\u003e","\u003cbibref\u003ePage, Ann. \"Household Arts.\" No. 31. (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eParloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.\u003c/bibref\u003e","\u003cbibref\u003ePostum Company, Inc. \"The School Lunch.\" \u003c/bibref\u003e","\u003cbibref\u003eProt. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.\u003c/bibref\u003e","\u003cbibref\u003eRobb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. \u003c/bibref\u003e","\u003cbibref\u003eSpice Islands Company. \"Charts and Recipes.\" 1950.\u003c/bibref\u003e","\u003cbibref\u003eSwift \u0026amp; Company. \"Sweets with Allsweet.\"\u003c/bibref\u003e","\u003cbibref\u003eSwift \u0026amp; Company. \"Let's Eat Outdoors.\"\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of Toronto. \"Household Science, Session 1911-1912.\" \u003c/bibref\u003e","\u003cbibref\u003eUniversity of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.\u003c/bibref\u003e","\u003cbibref\u003eWiley, Nan. \"21 Day Wine.\"\u003c/bibref\u003e","\u003cbibref\u003eWomen's Educational and Industrial Union. [Bolyston Restaurant menu.]\u003c/bibref\u003e","\u003cbibref\u003eGroup of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026amp; Cafeteria (Rochester, MN) menu; envelope.\u003c/bibref\u003e","\u003cbibref\u003eBound collection of cooking lessons (I-XXIV) with extensive handwritten notations.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunday Dinners and Babies\" flyer.\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["The Adams \u0026 Westlake Manf'g Co. [Baking Matinees card.]","Albany Cooking School. [Concert program.] 1880.","American Academy of Nutrition. \"Foods for Books and Girls.\"","American Academy of Nutrition. \"Box Lunches for School.\" (2 copies)","American Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" ","Ashland Independent. [Cooking school flyer with recipes.] 1940.","Boston Cooking School. [Flyer of upcoming classes.]","Boston Cooking School. [Free lectures in cookery advertisement.]","Boston Cooking School. [Lesson XI: Stews.] 1888.","College of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.","D. \u0026 L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.","General Foods. \"Cooking School of the Air.\" ","General Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.","\"Giuliano Bugialli's Cooking in Florence.\" ","The Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.","\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:","The Hartford Courant. [Cooking school advertisement.] 1936.","H. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" ","H. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"","John Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"","Jordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936","Meriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]","Miss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"","Miss Farmer's School of Cookery. [Catalog.]","Miss Farmer's School of Cookery. [Catalog with 1921 flyer.]","Miss Farmer's School of Cookery. [Catalog.] c.1970s?","National Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.","New York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.","New York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. ","New York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.","New York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.","New York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. ","New York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026 Sweet Yeast Breads.\" July 1955.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.","New York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.","Orpheum Theatre Cooking School. [Flyers.] c.1940-1941.","Page, Ann. \"Household Arts.\" No. 31. (2 copies)","Parloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.","Postum Company, Inc. \"The School Lunch.\" ","Prot. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.","Robb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. ","Spice Islands Company. \"Charts and Recipes.\" 1950.","Swift \u0026 Company. \"Sweets with Allsweet.\"","Swift \u0026 Company. \"Let's Eat Outdoors.\"","U.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.","U.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","U.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.","University of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.","University of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.","University of Toronto. \"Household Science, Session 1911-1912.\" ","University of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.","Wiley, Nan. \"21 Day Wine.\"","Women's Educational and Industrial Union. [Bolyston Restaurant menu.]","Group of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026 Cafeteria (Rochester, MN) menu; envelope.","Bound collection of cooking lessons (I-XXIV) with extensive handwritten notations.","\"Sunday Dinners and Babies\" flyer."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.\u003c/p\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePre-1900\u003c/head\u003e\n      \u003citem\u003eHow We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\u003c/item\u003e\n      \u003citem\u003eNew York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\u003c/item\u003e\n      \u003citem\u003eAn Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\u003c/item\u003e\n      \u003citem\u003eQuestion and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\u003c/item\u003e\n      \u003citem\u003eCookery in the Public Schools, 1890.\u003c/item\u003e\n      \u003citem\u003eThe Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\u003c/item\u003e\n      \u003citem\u003e100 Choicest Recipes for Cooking, 1892.\u003c/item\u003e\n      \u003citem\u003eSouvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\u003c/item\u003e\n      \u003citem\u003eCooking School Recipes, 1893, plus handwritten apple cake recipe. \u003c/item\u003e\n      \u003citem\u003eThe Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\u003c/item\u003e\n      \u003citem\u003eJaynes \u0026amp; Co's Economical Cook Book, 1895. [Boston Cooking School]\u003c/item\u003e\n      \u003citem\u003eHigh Class Cookery Recipes, 1897. [National Training School of Cookery]\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003e1900-2000\u003c/head\u003e\n      \u003citem\u003eAunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\u003c/item\u003e\n      \u003citem\u003eCooking Made Easy, c.1905?\u003c/item\u003e\n      \u003citem\u003eGathered Treasures, 1906. \u003c/item\u003e\n      \u003citem\u003eGood Luncheons for Rural Schools without a Kitchen, 1906.\u003c/item\u003e\n      \u003citem\u003eFreehand Cooking on Scientific Principles, 1910.\u003c/item\u003e\n      \u003citem\u003eIndividual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\u003c/item\u003e\n      \u003citem\u003eSome More Good Things to Eat, 1911.\u003c/item\u003e\n      \u003citem\u003eHousehold and Science Arts, 1913.\u003c/item\u003e\n      \u003citem\u003eCooking: Book One, 1914. [Muncie Normal Institute)]\u003c/item\u003e\n      \u003citem\u003eFoods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\u003c/item\u003e\n      \u003citem\u003eLaboratory Cook Book. 1914. [Worcester Domestic Science School]\u003c/item\u003e\n      \u003citem\u003eBaking Powder: A Healthful Convenient Leavening Agent, 1915.\u003c/item\u003e\n      \u003citem\u003eDomestic Science Book II, Grade VII, 1915.\u003c/item\u003e\n      \u003citem\u003eElements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\u003c/item\u003e\n      \u003citem\u003eLow Cost Cooking, 1915.\u003c/item\u003e\n      \u003citem\u003eFeeding the Family, 1917.\u003c/item\u003e\n      \u003citem\u003eEducational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Health: An Elementary Textbook of Home Making, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Household Management: A Textbook of the Household Arts, 1918.\u003c/item\u003e\n      \u003citem\u003eFood Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\u003c/item\u003e\n      \u003citem\u003eRecipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\u003c/item\u003e\n      \u003citem\u003eCooking for Profit: Catering and Food Service Management, 1925.\u003c/item\u003e\n      \u003citem\u003eThe Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\u003c/item\u003e\n      \u003citem\u003eHousewifery: A Manual and Text Book of Practical Housekeeping, 1924. \u003c/item\u003e\n      \u003citem\u003eCookery Arts and Kitchen Management, 1924.\u003c/item\u003e\n      \u003citem\u003eFood: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\u003c/item\u003e\n      \u003citem\u003eHome Made Candies for Profit, 1926.\u003c/item\u003e\n      \u003citem\u003eFood Preparation, Meal Serving and Housewifery, 1934.\u003c/item\u003e\n      \u003citem\u003eFortunes in Food, 1930.\u003c/item\u003e\n      \u003citem\u003eSavory Suggestions, 1930.\u003c/item\u003e\n      \u003citem\u003eOrono Cook Book, 1937.\u003c/item\u003e\n      \u003citem\u003eModern Homemaker, 1938.\u003c/item\u003e\n      \u003citem\u003eTen Lessons on Meat for Use in Schools, 1940.\u003c/item\u003e\n      \u003citem\u003eContinued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eUniversity High School Faculty Cook Book, June 1942.\u003c/item\u003e\n      \u003citem\u003eCareers for the Home Economist, 1943.\u003c/item\u003e\n      \u003citem\u003eBatter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\u003c/item\u003e\n      \u003citem\u003eCompany Cook Book, Harriet Johnson Nursery School, 1950.\u003c/item\u003e\n      \u003citem\u003eFavorite Recipes of Wellesley Alumnae, c.1950?\u003c/item\u003e\n      \u003citem\u003eFrench Cookery, 1953.\u003c/item\u003e\n      \u003citem\u003eThe Art of Cooking, 1964.\u003c/item\u003e\n      \u003citem\u003eFast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eLet's Throw an Italian Wine Tasting! 1978.\u003c/item\u003e\n      \u003citem\u003eSource Book on Some International Food Flavors of Home Economics, 1982.\u003c/item\u003e\n      \u003citem\u003eStep-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eUndated (organized alphabetically by title)\u003c/head\u003e\n      \u003citem\u003eBatterman's Book of Mary A. Wilson's Favorite Recipes.\u003c/item\u003e\n      \u003citem\u003eBe a Great Cook!\u003c/item\u003e\n      \u003citem\u003eBrookline Public Schools Manual.\u003c/item\u003e\n      \u003citem\u003eCookery Book and General Axioms for Plain Cookery. [School Board for London]\u003c/item\u003e\n      \u003citem\u003eA Course of Practical Lessons on Cakes and Cake Decoration.\u003c/item\u003e\n      \u003citem\u003eDigest of the Day. [Ward Six, PTA, Gloucester, MA]\u003c/item\u003e\n      \u003citem\u003eDomestic Science (Leaflets 1-28). [School District of Philadelphia]\u003c/item\u003e\n      \u003citem\u003eThe Florence Crittenton Cook Book. [Boston School of Cookery]\u003c/item\u003e\n      \u003citem\u003eFood Facts and Food Fallacies.\u003c/item\u003e\n      \u003citem\u003eFood...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\u003c/item\u003e\n      \u003citem\u003eG.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\u003c/item\u003e\n      \u003citem\u003eInto the Mouths of Babes.\u003c/item\u003e\n      \u003citem\u003eLet's All Reap Together: A Guide to Help You Put More Food on Your Plate.\u003c/item\u003e\n      \u003citem\u003eNational School of Domestic Art and Science: Views and Interiors of Buildings.\u003c/item\u003e\n      \u003citem\u003eOriginal San Francisco Sourdough Culture Instructions.\u003c/item\u003e\n      \u003citem\u003eOutdoor Cooking at the Boces Environmental Education Center at Brookville.\u003c/item\u003e\n      \u003citem\u003eOutline of Cooking, Grades VII and VIII.\u003c/item\u003e\n      \u003citem\u003ePouring Tea for Profit. [Lewis Hotel Training School]\u003c/item\u003e\n      \u003citem\u003eThai Kitchen Cookery Centre.\u003c/item\u003e\n      \u003citem\u003e350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.\u003c/item\u003e\n    \u003c/list\u003e"],"separatedmaterial_heading_ssm":["Separated Materials (Books)"],"separatedmaterial_tesim":["This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900 How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School] New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884. An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887. Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School] Cookery in the Public Schools, 1890. The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series] 100 Choicest Recipes for Cooking, 1892. Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892. Cooking School Recipes, 1893, plus handwritten apple cake recipe.  The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890. Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School] High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000 Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900? Cooking Made Easy, c.1905? Gathered Treasures, 1906.  Good Luncheons for Rural Schools without a Kitchen, 1906. Freehand Cooking on Scientific Principles, 1910. Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute] Some More Good Things to Eat, 1911. Household and Science Arts, 1913. Cooking: Book One, 1914. [Muncie Normal Institute)] Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914. Laboratory Cook Book. 1914. [Worcester Domestic Science School] Baking Powder: A Healthful Convenient Leavening Agent, 1915. Domestic Science Book II, Grade VII, 1915. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915. Low Cost Cooking, 1915. Feeding the Family, 1917. Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918. Food and Health: An Elementary Textbook of Home Making, 1918. Food and Household Management: A Textbook of the Household Arts, 1918. Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery] Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association] Cooking for Profit: Catering and Food Service Management, 1925. The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois] Housewifery: A Manual and Text Book of Practical Housekeeping, 1924.  Cookery Arts and Kitchen Management, 1924. Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925. Home Made Candies for Profit, 1926. Food Preparation, Meal Serving and Housewifery, 1934. Fortunes in Food, 1930. Savory Suggestions, 1930. Orono Cook Book, 1937. Modern Homemaker, 1938. Ten Lessons on Meat for Use in Schools, 1940. Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2] University High School Faculty Cook Book, June 1942. Careers for the Home Economist, 1943. Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948. Company Cook Book, Harriet Johnson Nursery School, 1950. Favorite Recipes of Wellesley Alumnae, c.1950? French Cookery, 1953. The Art of Cooking, 1964. Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2] Let's Throw an Italian Wine Tasting! 1978. Source Book on Some International Food Flavors of Home Economics, 1982. Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title) Batterman's Book of Mary A. Wilson's Favorite Recipes. Be a Great Cook! Brookline Public Schools Manual. Cookery Book and General Axioms for Plain Cookery. [School Board for London] A Course of Practical Lessons on Cakes and Cake Decoration. Digest of the Day. [Ward Six, PTA, Gloucester, MA] Domestic Science (Leaflets 1-28). [School District of Philadelphia] The Florence Crittenton Cook Book. [Boston School of Cookery] Food Facts and Food Fallacies. Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.] G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition). Into the Mouths of Babes. Let's All Reap Together: A Guide to Help You Put More Food on Your Plate. National School of Domestic Art and Science: Views and Interiors of Buildings. Original San Francisco Sourdough Culture Instructions. Outdoor Cooking at the Boces Environmental Education Center at Brookville. Outline of Cooking, Grades VII and VIII. Pouring Tea for Profit. [Lewis Hotel Training School] Thai Kitchen Cookery Centre. 350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_fd3a110303190531f735e3255820bcb7\" label=\"Abstract\"\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.\u003c/abstract\u003e"],"abstract_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":16,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:30:51.143Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3225","ead_ssi":"viblbv_repositories_2_resources_3225","_root_":"viblbv_repositories_2_resources_3225","_nest_parent_":"viblbv_repositories_2_resources_3225","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3225.xml","title_filing_ssi":"Educational Cookery Collection","title_ssm":["Educational Cookery Collection"],"title_tesim":["Educational Cookery Collection"],"unitdate_ssm":["1880-1969, n.d."],"unitdate_other_ssim":["1880-1969, n.d."],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.032"],"text":["Ms.2017.032","Educational Cookery Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets","The collection is open for research.","Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).","The Adams \u0026 Westlake Manf'g Co. [Baking Matinees card.]","Albany Cooking School. [Concert program.] 1880.","American Academy of Nutrition. \"Foods for Books and Girls.\"","American Academy of Nutrition. \"Box Lunches for School.\" (2 copies)","American Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" ","Ashland Independent. [Cooking school flyer with recipes.] 1940.","Boston Cooking School. [Flyer of upcoming classes.]","Boston Cooking School. [Free lectures in cookery advertisement.]","Boston Cooking School. [Lesson XI: Stews.] 1888.","College of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.","D. \u0026 L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.","General Foods. \"Cooking School of the Air.\" ","General Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.","\"Giuliano Bugialli's Cooking in Florence.\" ","The Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.","\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:","The Hartford Courant. [Cooking school advertisement.] 1936.","H. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" ","H. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"","John Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"","Jordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936","Meriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]","Miss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"","Miss Farmer's School of Cookery. [Catalog.]","Miss Farmer's School of Cookery. [Catalog with 1921 flyer.]","Miss Farmer's School of Cookery. [Catalog.] c.1970s?","National Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.","New York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.","New York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. ","New York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.","New York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.","New York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. ","New York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026 Sweet Yeast Breads.\" July 1955.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.","New York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.","Orpheum Theatre Cooking School. [Flyers.] c.1940-1941.","Page, Ann. \"Household Arts.\" No. 31. (2 copies)","Parloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.","Postum Company, Inc. \"The School Lunch.\" ","Prot. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.","Robb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. ","Spice Islands Company. \"Charts and Recipes.\" 1950.","Swift \u0026 Company. \"Sweets with Allsweet.\"","Swift \u0026 Company. \"Let's Eat Outdoors.\"","U.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.","U.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","U.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.","University of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.","University of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.","University of Toronto. \"Household Science, Session 1911-1912.\" ","University of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.","Wiley, Nan. \"21 Day Wine.\"","Women's Educational and Industrial Union. [Bolyston Restaurant menu.]","Group of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026 Cafeteria (Rochester, MN) menu; envelope.","Bound collection of cooking lessons (I-XXIV) with extensive handwritten notations.","\"Sunday Dinners and Babies\" flyer.","The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.","This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900 How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School] New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884. An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887. Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School] Cookery in the Public Schools, 1890. The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series] 100 Choicest Recipes for Cooking, 1892. Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892. Cooking School Recipes, 1893, plus handwritten apple cake recipe.  The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890. Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School] High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000 Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900? Cooking Made Easy, c.1905? Gathered Treasures, 1906.  Good Luncheons for Rural Schools without a Kitchen, 1906. Freehand Cooking on Scientific Principles, 1910. Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute] Some More Good Things to Eat, 1911. Household and Science Arts, 1913. Cooking: Book One, 1914. [Muncie Normal Institute)] Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914. Laboratory Cook Book. 1914. [Worcester Domestic Science School] Baking Powder: A Healthful Convenient Leavening Agent, 1915. Domestic Science Book II, Grade VII, 1915. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915. Low Cost Cooking, 1915. Feeding the Family, 1917. Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918. Food and Health: An Elementary Textbook of Home Making, 1918. Food and Household Management: A Textbook of the Household Arts, 1918. Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery] Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association] Cooking for Profit: Catering and Food Service Management, 1925. The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois] Housewifery: A Manual and Text Book of Practical Housekeeping, 1924.  Cookery Arts and Kitchen Management, 1924. Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925. Home Made Candies for Profit, 1926. Food Preparation, Meal Serving and Housewifery, 1934. Fortunes in Food, 1930. Savory Suggestions, 1930. Orono Cook Book, 1937. Modern Homemaker, 1938. Ten Lessons on Meat for Use in Schools, 1940. Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2] University High School Faculty Cook Book, June 1942. Careers for the Home Economist, 1943. Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948. Company Cook Book, Harriet Johnson Nursery School, 1950. Favorite Recipes of Wellesley Alumnae, c.1950? French Cookery, 1953. The Art of Cooking, 1964. Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2] Let's Throw an Italian Wine Tasting! 1978. Source Book on Some International Food Flavors of Home Economics, 1982. Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title) Batterman's Book of Mary A. Wilson's Favorite Recipes. Be a Great Cook! Brookline Public Schools Manual. Cookery Book and General Axioms for Plain Cookery. [School Board for London] A Course of Practical Lessons on Cakes and Cake Decoration. Digest of the Day. [Ward Six, PTA, Gloucester, MA] Domestic Science (Leaflets 1-28). [School District of Philadelphia] The Florence Crittenton Cook Book. [Boston School of Cookery] Food Facts and Food Fallacies. Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.] G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition). Into the Mouths of Babes. Let's All Reap Together: A Guide to Help You Put More Food on Your Plate. National School of Domestic Art and Science: Views and Interiors of Buildings. Original San Francisco Sourdough Culture Instructions. Outdoor Cooking at the Boces Environmental Education Center at Brookville. Outline of Cooking, Grades VII and VIII. Pouring Tea for Profit. [Lewis Hotel Training School] Thai Kitchen Cookery Centre. 350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.","Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2017.032"],"normalized_title_ssm":["Educational Cookery Collection"],"collection_title_tesim":["Educational Cookery Collection"],"collection_ssim":["Educational Cookery Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Educational Cookery Collection was purchased by Special Collections in April 2017. Additional materials may be added in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["1.4 Cubic Feet 1 box"],"extent_tesim":["1.4 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Ephemera","Menus","Pamphlets"],"date_range_isim":[1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eMost items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent)."],"bibliography_html_tesm":["\u003cbibref\u003eThe Adams \u0026amp; Westlake Manf'g Co. [Baking Matinees card.]\u003c/bibref\u003e","\u003cbibref\u003eAlbany Cooking School. [Concert program.] 1880.\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Foods for Books and Girls.\"\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Box Lunches for School.\" (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" \u003c/bibref\u003e","\u003cbibref\u003eAshland Independent. [Cooking school flyer with recipes.] 1940.\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Flyer of upcoming classes.]\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Free lectures in cookery advertisement.]\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Lesson XI: Stews.] 1888.\u003c/bibref\u003e","\u003cbibref\u003eCollege of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.\u003c/bibref\u003e","\u003cbibref\u003eD. \u0026amp; L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.\u003c/bibref\u003e","\u003cbibref\u003eGeneral Foods. \"Cooking School of the Air.\" \u003c/bibref\u003e","\u003cbibref\u003eGeneral Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.\u003c/bibref\u003e","\u003cbibref\u003e\"Giuliano Bugialli's Cooking in Florence.\" \u003c/bibref\u003e","\u003cbibref\u003eThe Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:\u003c/bibref\u003e","\u003cbibref\u003eThe Hartford Courant. [Cooking school advertisement.] 1936.\u003c/bibref\u003e","\u003cbibref\u003eH. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" \u003c/bibref\u003e","\u003cbibref\u003eH. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"\u003c/bibref\u003e","\u003cbibref\u003eJohn Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"\u003c/bibref\u003e","\u003cbibref\u003eJordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936\u003c/bibref\u003e","\u003cbibref\u003eMeriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog with 1921 flyer.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog.] c.1970s?\u003c/bibref\u003e","\u003cbibref\u003eNational Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. \u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. \u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026amp; Sweet Yeast Breads.\" July 1955.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.\u003c/bibref\u003e","\u003cbibref\u003eOrpheum Theatre Cooking School. [Flyers.] c.1940-1941.\u003c/bibref\u003e","\u003cbibref\u003ePage, Ann. \"Household Arts.\" No. 31. (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eParloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.\u003c/bibref\u003e","\u003cbibref\u003ePostum Company, Inc. \"The School Lunch.\" \u003c/bibref\u003e","\u003cbibref\u003eProt. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.\u003c/bibref\u003e","\u003cbibref\u003eRobb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. \u003c/bibref\u003e","\u003cbibref\u003eSpice Islands Company. \"Charts and Recipes.\" 1950.\u003c/bibref\u003e","\u003cbibref\u003eSwift \u0026amp; Company. \"Sweets with Allsweet.\"\u003c/bibref\u003e","\u003cbibref\u003eSwift \u0026amp; Company. \"Let's Eat Outdoors.\"\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of Toronto. \"Household Science, Session 1911-1912.\" \u003c/bibref\u003e","\u003cbibref\u003eUniversity of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.\u003c/bibref\u003e","\u003cbibref\u003eWiley, Nan. \"21 Day Wine.\"\u003c/bibref\u003e","\u003cbibref\u003eWomen's Educational and Industrial Union. [Bolyston Restaurant menu.]\u003c/bibref\u003e","\u003cbibref\u003eGroup of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026amp; Cafeteria (Rochester, MN) menu; envelope.\u003c/bibref\u003e","\u003cbibref\u003eBound collection of cooking lessons (I-XXIV) with extensive handwritten notations.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunday Dinners and Babies\" flyer.\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["The Adams \u0026 Westlake Manf'g Co. [Baking Matinees card.]","Albany Cooking School. [Concert program.] 1880.","American Academy of Nutrition. \"Foods for Books and Girls.\"","American Academy of Nutrition. \"Box Lunches for School.\" (2 copies)","American Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" ","Ashland Independent. [Cooking school flyer with recipes.] 1940.","Boston Cooking School. [Flyer of upcoming classes.]","Boston Cooking School. [Free lectures in cookery advertisement.]","Boston Cooking School. [Lesson XI: Stews.] 1888.","College of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.","D. \u0026 L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.","General Foods. \"Cooking School of the Air.\" ","General Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.","\"Giuliano Bugialli's Cooking in Florence.\" ","The Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.","\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:","The Hartford Courant. [Cooking school advertisement.] 1936.","H. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" ","H. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"","John Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"","Jordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936","Meriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]","Miss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"","Miss Farmer's School of Cookery. [Catalog.]","Miss Farmer's School of Cookery. [Catalog with 1921 flyer.]","Miss Farmer's School of Cookery. [Catalog.] c.1970s?","National Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.","New York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.","New York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. ","New York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.","New York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.","New York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. ","New York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026 Sweet Yeast Breads.\" July 1955.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.","New York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.","Orpheum Theatre Cooking School. [Flyers.] c.1940-1941.","Page, Ann. \"Household Arts.\" No. 31. (2 copies)","Parloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.","Postum Company, Inc. \"The School Lunch.\" ","Prot. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.","Robb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. ","Spice Islands Company. \"Charts and Recipes.\" 1950.","Swift \u0026 Company. \"Sweets with Allsweet.\"","Swift \u0026 Company. \"Let's Eat Outdoors.\"","U.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.","U.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","U.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.","University of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.","University of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.","University of Toronto. \"Household Science, Session 1911-1912.\" ","University of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.","Wiley, Nan. \"21 Day Wine.\"","Women's Educational and Industrial Union. [Bolyston Restaurant menu.]","Group of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026 Cafeteria (Rochester, MN) menu; envelope.","Bound collection of cooking lessons (I-XXIV) with extensive handwritten notations.","\"Sunday Dinners and Babies\" flyer."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.\u003c/p\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePre-1900\u003c/head\u003e\n      \u003citem\u003eHow We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\u003c/item\u003e\n      \u003citem\u003eNew York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\u003c/item\u003e\n      \u003citem\u003eAn Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\u003c/item\u003e\n      \u003citem\u003eQuestion and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\u003c/item\u003e\n      \u003citem\u003eCookery in the Public Schools, 1890.\u003c/item\u003e\n      \u003citem\u003eThe Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\u003c/item\u003e\n      \u003citem\u003e100 Choicest Recipes for Cooking, 1892.\u003c/item\u003e\n      \u003citem\u003eSouvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\u003c/item\u003e\n      \u003citem\u003eCooking School Recipes, 1893, plus handwritten apple cake recipe. \u003c/item\u003e\n      \u003citem\u003eThe Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\u003c/item\u003e\n      \u003citem\u003eJaynes \u0026amp; Co's Economical Cook Book, 1895. [Boston Cooking School]\u003c/item\u003e\n      \u003citem\u003eHigh Class Cookery Recipes, 1897. [National Training School of Cookery]\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003e1900-2000\u003c/head\u003e\n      \u003citem\u003eAunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\u003c/item\u003e\n      \u003citem\u003eCooking Made Easy, c.1905?\u003c/item\u003e\n      \u003citem\u003eGathered Treasures, 1906. \u003c/item\u003e\n      \u003citem\u003eGood Luncheons for Rural Schools without a Kitchen, 1906.\u003c/item\u003e\n      \u003citem\u003eFreehand Cooking on Scientific Principles, 1910.\u003c/item\u003e\n      \u003citem\u003eIndividual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\u003c/item\u003e\n      \u003citem\u003eSome More Good Things to Eat, 1911.\u003c/item\u003e\n      \u003citem\u003eHousehold and Science Arts, 1913.\u003c/item\u003e\n      \u003citem\u003eCooking: Book One, 1914. [Muncie Normal Institute)]\u003c/item\u003e\n      \u003citem\u003eFoods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\u003c/item\u003e\n      \u003citem\u003eLaboratory Cook Book. 1914. [Worcester Domestic Science School]\u003c/item\u003e\n      \u003citem\u003eBaking Powder: A Healthful Convenient Leavening Agent, 1915.\u003c/item\u003e\n      \u003citem\u003eDomestic Science Book II, Grade VII, 1915.\u003c/item\u003e\n      \u003citem\u003eElements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\u003c/item\u003e\n      \u003citem\u003eLow Cost Cooking, 1915.\u003c/item\u003e\n      \u003citem\u003eFeeding the Family, 1917.\u003c/item\u003e\n      \u003citem\u003eEducational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Health: An Elementary Textbook of Home Making, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Household Management: A Textbook of the Household Arts, 1918.\u003c/item\u003e\n      \u003citem\u003eFood Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\u003c/item\u003e\n      \u003citem\u003eRecipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\u003c/item\u003e\n      \u003citem\u003eCooking for Profit: Catering and Food Service Management, 1925.\u003c/item\u003e\n      \u003citem\u003eThe Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\u003c/item\u003e\n      \u003citem\u003eHousewifery: A Manual and Text Book of Practical Housekeeping, 1924. \u003c/item\u003e\n      \u003citem\u003eCookery Arts and Kitchen Management, 1924.\u003c/item\u003e\n      \u003citem\u003eFood: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\u003c/item\u003e\n      \u003citem\u003eHome Made Candies for Profit, 1926.\u003c/item\u003e\n      \u003citem\u003eFood Preparation, Meal Serving and Housewifery, 1934.\u003c/item\u003e\n      \u003citem\u003eFortunes in Food, 1930.\u003c/item\u003e\n      \u003citem\u003eSavory Suggestions, 1930.\u003c/item\u003e\n      \u003citem\u003eOrono Cook Book, 1937.\u003c/item\u003e\n      \u003citem\u003eModern Homemaker, 1938.\u003c/item\u003e\n      \u003citem\u003eTen Lessons on Meat for Use in Schools, 1940.\u003c/item\u003e\n      \u003citem\u003eContinued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eUniversity High School Faculty Cook Book, June 1942.\u003c/item\u003e\n      \u003citem\u003eCareers for the Home Economist, 1943.\u003c/item\u003e\n      \u003citem\u003eBatter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\u003c/item\u003e\n      \u003citem\u003eCompany Cook Book, Harriet Johnson Nursery School, 1950.\u003c/item\u003e\n      \u003citem\u003eFavorite Recipes of Wellesley Alumnae, c.1950?\u003c/item\u003e\n      \u003citem\u003eFrench Cookery, 1953.\u003c/item\u003e\n      \u003citem\u003eThe Art of Cooking, 1964.\u003c/item\u003e\n      \u003citem\u003eFast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eLet's Throw an Italian Wine Tasting! 1978.\u003c/item\u003e\n      \u003citem\u003eSource Book on Some International Food Flavors of Home Economics, 1982.\u003c/item\u003e\n      \u003citem\u003eStep-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eUndated (organized alphabetically by title)\u003c/head\u003e\n      \u003citem\u003eBatterman's Book of Mary A. Wilson's Favorite Recipes.\u003c/item\u003e\n      \u003citem\u003eBe a Great Cook!\u003c/item\u003e\n      \u003citem\u003eBrookline Public Schools Manual.\u003c/item\u003e\n      \u003citem\u003eCookery Book and General Axioms for Plain Cookery. [School Board for London]\u003c/item\u003e\n      \u003citem\u003eA Course of Practical Lessons on Cakes and Cake Decoration.\u003c/item\u003e\n      \u003citem\u003eDigest of the Day. [Ward Six, PTA, Gloucester, MA]\u003c/item\u003e\n      \u003citem\u003eDomestic Science (Leaflets 1-28). [School District of Philadelphia]\u003c/item\u003e\n      \u003citem\u003eThe Florence Crittenton Cook Book. [Boston School of Cookery]\u003c/item\u003e\n      \u003citem\u003eFood Facts and Food Fallacies.\u003c/item\u003e\n      \u003citem\u003eFood...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\u003c/item\u003e\n      \u003citem\u003eG.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\u003c/item\u003e\n      \u003citem\u003eInto the Mouths of Babes.\u003c/item\u003e\n      \u003citem\u003eLet's All Reap Together: A Guide to Help You Put More Food on Your Plate.\u003c/item\u003e\n      \u003citem\u003eNational School of Domestic Art and Science: Views and Interiors of Buildings.\u003c/item\u003e\n      \u003citem\u003eOriginal San Francisco Sourdough Culture Instructions.\u003c/item\u003e\n      \u003citem\u003eOutdoor Cooking at the Boces Environmental Education Center at Brookville.\u003c/item\u003e\n      \u003citem\u003eOutline of Cooking, Grades VII and VIII.\u003c/item\u003e\n      \u003citem\u003ePouring Tea for Profit. [Lewis Hotel Training School]\u003c/item\u003e\n      \u003citem\u003eThai Kitchen Cookery Centre.\u003c/item\u003e\n      \u003citem\u003e350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.\u003c/item\u003e\n    \u003c/list\u003e"],"separatedmaterial_heading_ssm":["Separated Materials (Books)"],"separatedmaterial_tesim":["This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900 How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School] New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884. An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887. Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School] Cookery in the Public Schools, 1890. The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series] 100 Choicest Recipes for Cooking, 1892. Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892. Cooking School Recipes, 1893, plus handwritten apple cake recipe.  The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890. Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School] High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000 Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900? Cooking Made Easy, c.1905? Gathered Treasures, 1906.  Good Luncheons for Rural Schools without a Kitchen, 1906. Freehand Cooking on Scientific Principles, 1910. Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute] Some More Good Things to Eat, 1911. Household and Science Arts, 1913. Cooking: Book One, 1914. [Muncie Normal Institute)] Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914. Laboratory Cook Book. 1914. [Worcester Domestic Science School] Baking Powder: A Healthful Convenient Leavening Agent, 1915. Domestic Science Book II, Grade VII, 1915. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915. Low Cost Cooking, 1915. Feeding the Family, 1917. Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918. Food and Health: An Elementary Textbook of Home Making, 1918. Food and Household Management: A Textbook of the Household Arts, 1918. Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery] Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association] Cooking for Profit: Catering and Food Service Management, 1925. The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois] Housewifery: A Manual and Text Book of Practical Housekeeping, 1924.  Cookery Arts and Kitchen Management, 1924. Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925. Home Made Candies for Profit, 1926. Food Preparation, Meal Serving and Housewifery, 1934. Fortunes in Food, 1930. Savory Suggestions, 1930. Orono Cook Book, 1937. Modern Homemaker, 1938. Ten Lessons on Meat for Use in Schools, 1940. Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2] University High School Faculty Cook Book, June 1942. Careers for the Home Economist, 1943. Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948. Company Cook Book, Harriet Johnson Nursery School, 1950. Favorite Recipes of Wellesley Alumnae, c.1950? French Cookery, 1953. The Art of Cooking, 1964. Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2] Let's Throw an Italian Wine Tasting! 1978. Source Book on Some International Food Flavors of Home Economics, 1982. Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title) Batterman's Book of Mary A. Wilson's Favorite Recipes. Be a Great Cook! Brookline Public Schools Manual. Cookery Book and General Axioms for Plain Cookery. [School Board for London] A Course of Practical Lessons on Cakes and Cake Decoration. Digest of the Day. [Ward Six, PTA, Gloucester, MA] Domestic Science (Leaflets 1-28). [School District of Philadelphia] The Florence Crittenton Cook Book. [Boston School of Cookery] Food Facts and Food Fallacies. Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.] G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition). Into the Mouths of Babes. Let's All Reap Together: A Guide to Help You Put More Food on Your Plate. National School of Domestic Art and Science: Views and Interiors of Buildings. Original San Francisco Sourdough Culture Instructions. Outdoor Cooking at the Boces Environmental Education Center at Brookville. Outline of Cooking, Grades VII and VIII. Pouring Tea for Profit. [Lewis Hotel Training School] Thai Kitchen Cookery Centre. 350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_fd3a110303190531f735e3255820bcb7\" label=\"Abstract\"\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.\u003c/abstract\u003e"],"abstract_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":16,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:30:51.143Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3225"}},{"id":"viblbv_repositories_2_resources_4045","type":"collection","attributes":{"title":"Elledge Culinary Ephemera Collection","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4045#abstract_or_scope","type":"document_value","attributes":{"value":"This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4045#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4045","ead_ssi":"viblbv_repositories_2_resources_4045","_root_":"viblbv_repositories_2_resources_4045","_nest_parent_":"viblbv_repositories_2_resources_4045","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4045.xml","title_filing_ssi":"Elledge Culinary Ephemera Collection","title_ssm":["Elledge Culinary Ephemera Collection"],"title_tesim":["Elledge Culinary Ephemera Collection"],"unitdate_ssm":["1939-2004"],"unitdate_inclusive_ssm":["1939-2004"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2023.009"],"text":["Ms.2023.009","Elledge Culinary Ephemera Collection","Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","Home economics","Culinary pamphlets","The collection is open for research.","This collection is arranged by material content and in alphabetical order by title.","\"Dial Your Way To Perfect Cooking: Instruction and Recipe Book for Presto Control Master Fry Pan-Griddle.\" National Presto Industries, Inc, 1972.","\"Facts about your new Mixer.\" General Electric, Undated.","\"Fast Foods from your kitchen with the Regal Electric Fry pan.\" Regal Ware, Inc., Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 40 Number 5.\" Mirro Aluminum, Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 45 Number 5.\" Mirro Aluminum, Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 46 Number 3.\" Mirro Aluminum, Undated.","\"Hamilton Beach Automatic Fry Pan Recipe Book.\" Hamilton Beach Corporation, Undated. (Two Copies)","\"How to Get the Most out of Your Sunbeam Mixmaster.\" Sunbeam Corporation, 1950.","\"La Machine Precision Food Preparation System for Household Use: Instruction and Operating Manual.\" La Machine by Moulinex, 1977.","\"Let's Get Acquainted With Your Hotpoint Electric Range.\" Hotpoint Co., Undated.","\"Mini Blend Container: Blend and Store Hints.\" Oster Corporation, Undated.","\"Mirro-Matic Pressure Pan: Recipes, Directions, Time tables.\" Mirro Aluminum, 1958.","\"The \"No Kitchen Should Be Without It\" Cookbook.\" Nancy Dolton, Kitchen Bouquet Kitchens, Undated.","\"Non Alcoholic Drinks.\" Oster Corporation, 1985.","\"Osterizer Blender Spin Cookery Cookbook for the 10-speed \"Pulse-Matic\" Osterizer.\" Oster Corporation, 1970.","\"Osterizer Blender Spin Cookery Cookbook for the 14- and 16-speed Osterizer.\" Oster Corporation, 1974.","\"The Skillet Cook Book: The first complete guide to glamorous skillet cooking.\" Wesson Skillet Cookery, Undated.","\"Sunbeam Mixmaster: The Best Hand Mixer Made: Recipe Book and Instructions.\" Sunbeam Corporation, 1952.","\"Tappan presents Complementary Coooking A step-by-step guide to complete meal preoparation utilizing both microwave and conventional cooking.\" Tappan, Undated.","\"20 Mule Team Borax: The Magical Crystal: A Guide to Laundry and Household Uses.\" The Dial Corporation, Undated.","\"The 4-H Girl Gives a Tea.\" S. Virginia Wilson and Rita Dubois, Extension Nutritionists, Undated.","\"Better Homes and Gardens: Cooking with Herbs and Spices.\" Better Homes and Gardens, 1967.","\"Chocolate \u0026 Peanut Butter Truffles Recipe.\" Hershey Foods Corporation, 2001. (Printed website page of recipes)","\"Chocolate Town Classics.\" Hershey Foods Corporation, 1968.","\"Cooking with Coca-Cola.\" Coca Cola Company, 1979.","\"Essential Characteristics of Genuine Soy Sauce.\" LaChoy Food Products, Inc., Undated.","\"For Taste, Simple and Nutritious Food Go The Mexican Way.\" California Olive Industry, Undated.","\"From Marion's Kitchen.\" Marion Cunningham, Undated.","\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983. ","\"The Sir Thomas Lipton Collection.\" Sir Thomas Lipton's Trading Company, 1983.","\"Spice 'Xpress: 100th Anniversary Holiday Edition.\" McCormick / Schilling, 1989.","\"Tasty Recipes from Frito-Lay, Inc.\" Frito-Lay, Inc., Undated.","\"What You Should Know About Tea Because It's Always Tea Time.\" Tea Council of the U.S.A., Inc., Undated.","\"Your Holiday helper from the House of Heinz.\" Heinz, Undated.","\"Basic Bean Cookery.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Bean Cuisine.\" The Michigan Bean Commission, Undated. ","\"A Bean for all Seasons And all Seasonings: California Baby Limas: Try the Tempting Recipes Inside.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Beans of the West.\" Pacific Kitchens, Undated.","\"Beans Recipes.\" Unknown, Undated. (Two Copies)","\"Beans: The Super Nutrition Tradition.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Black Bean Recipes: A Fiesta of South-of-the-Border and Other International Flavors.\" Michigan Bean Commission, Undated. ","\"Classic and Convenient Lentils and Split Peas Grown in the USA.\" USA Dry Pea and Lentil Council, Undated. (Includes multiple pieces inside the folder)","\"Dry Peas \u0026 Lentils: Easy on the Budget and Good for You.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Explore the Magic World of California Beans with Jack Beanstalk M.B.A (Master of Bean Arts).\" California Dry Bean Advisory Board, Undated. (Two Copies; Racialized depictions)","\"Famous Pea \u0026 Lentil Recipes From Around The World.\" USA Dry Pea and Lentil Council, Undated. (Three Copies, English and Spanish)","\"Favorite Blackeye Recipes from Dixieland.\" The Blackeye Council of the California Dry Bean Advisory Board, Undated. (Two Copies)","\"Favorite Recipes of 4 Generations featuring: California's Large Lima Beans.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"A Fiesta of Recipe Favorites.\" Beans of the West, Undated. (Three Copies)","\"Foods Unlimited.\" Safeway, 1993.","\"Good Health Is Habit-Forming... Commit to the Bean Routine.\" American Dry Bean Board, Undated.","\"Growing Into the Future.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Healthy Cook: Simply Magic: Three Recipes.\" Chronimed Publishing, 1996. (Seven Copies).","\"How to Buy Dry Beans, Peas, and Lentils.\" U.S. Department of Agriculture, 1970. ","\"Legume Your Menu... Cooking With Dry Peas \u0026 Lentils.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated. (Two Copies)","\"Michigan's Canny Beans.\" Michigan Bean Commission, Undated.","\"Michigan's Canny Beans: Quick \u0026 Tasty Bean Recipes.\" Michigan Bean Commission, Undated.","\"Nutrition facts for people who care about food choices.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated. (Three Copies)","\"Say YES to Home-Style Cooking with Idaho Beans.\" Idaho Bean Commission, Undated. (Two Copies)","\"Sensational Soups 'n Salads.\" Michigan Bean Commission, Undated.","\"Six Heart-Healthy Recipes Using Lentils and Split Peas.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Split Peas \u0026 Lentils: Quick and Easy Ideas from PALS.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Take a Can of Beans.\" Campbell Soup Company, Undated.","\"The Bean Bag: A Publication of the Michigan Bean Commission.\" Michigan Bean Commission, 1985.","\"The Bean Cookbook.\" Northarvest Bean Growers Association, 1999.","\"The Goya Bean Book.\" Goya Foods, Inc., 1980.","\"44 Wonderful ways to use Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.","\"Caramel Surprises so easy to fix with Kraft Dairy Fresh Caramels.\" Kraft Kitchen, Undated.","\"Casserole Cooker with Protein-rich Cheese.\" Kraft Kitchen, Undated.","\"Easy Recipes for \"Philly\" Frosting and Fudge.\" Philadelphia Brand Cream Cheese, Undated.","\"Favorite Salad and Sandwich Recipes from the Kraft Kitchen.\" Kraft Kitchen, Undated.","\"Here's Your 1985 \"Philly\" Favorites Recipe Calendar.\" Philadelphia Brand Cream Cheese, 1985.","\"Kraft Macaroni and Cheese Dinner Recipes.\" Kraft Kitchen, Undated.","\"Menu Winners made with Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.","\"Microwave Cookery from Kraft.\" Kraft Kitchen, 1978.","\"Tempting Appetizers and Sandwiches from the Kraft Kitchen.\" Kraft Kitchen, Undated.","\"Tested Recipes for Snacks 'n Appetizers from the Kraft Kitchens.\" Kraft Kitchen, Undated.","\"The Whole Cheese: Your Personal Cheese Guide from Safeway ... a little bit more for you!.\" Safeway, Undated.","\"Chocolate Buttermilk Cake Recipe Card.\" Unknown, Undated.","\"Chocolate Candies You Can Make.\" General Foods Corporation, 1950. ","\"Chocolate Mousse Inside. But please don't try it until you've mailed back reservation card.\" Southern Living Books, Undated.","\"Chocolate Tour Classics made with Hershey's Baking Chocolate.\" Hershey Foods Corporation, 1968.","\"Chocolate Tour Classics made with Hershey's Instant and Chocolate Flavored Syrup.\" Hershey Foods Corporation, 1968. (Two Copies)","\"Favorite Hershey/Reese Recipes.\" Hershey Foods Corporation, Undated.","\"The Festive Touch.\" Pet Milk Co., 1961.","\"Hershey's Egg-Free Recipes.\" Hershey Foods Corporation, 1988.","\"Hershey's Milk-Free Recipes.\" Hershey Foods Corporation, 1988.","\"Lighter Chocolate Desserts I.\" Hershey Foods Corporation, 1988. (Two copies)","\"Recipes for Extra Brownie Points.\" Betty Crocker, 1983. (Two copies)","\"Recipes using Nestle Toll House semi-sweet chocolate morsels.\" Unknown, Undated.","\"Safeway Clipping: Have a Very Chocolate Holiday.\" Safeway, Undated.","\"A Souvenir of your visit to Hershey.\" Hershey Foods Corporation, Undated. (Includes multiple pieces inside)","\"The Story of Chocolate and Cocoa.\" Hershey Foods Corporation, 1968.","\"Sweet Ways with Baker's Dot Chocolate.\" General Foods Corporation, 1957.","\"38 Answers to What's Cooking?\" Carnation Company, 1974. (Two copies)","\"Absolutely Elegant Anti Panic Pantry Meals.\" American Dairy Association, Undated.","\"Account-able Calories: A Collection of Dairy Recipes.\" American Dairy Association, Undated.","\"America's Favorite Desserts.\" Unknown, Undated.","\"Backyard Favorites with Dairy Flair.\" American Dairy Association, Undated.","\"Borden's Eagle Brand 70 Magic Recipes.\" Borden, Eagle Brand, 1952.","\"Candlelight Creations.\" American Dairy Association, Undated.","\"Carnation's Failure-Proof Recipes.\" Carnation Company, 1957.","\"Carnation's Family Favorites by Mary Blake.\" Carnation Company, 1956.","\"Centsable Casseroles: A Mother Goose Cookbook With A Money Moral.\" American Dairy Association, Undated.","\"Chafertaining.\" American Dairy Association, Undated.","\"Dairy Days U.S.A. Some Facts About The Dairy Industry In Virginia 1979.\" American Dairy Association of Virginia, 1980.","\"Dairy Delicious Brown Bag Recipes \u0026 Tips Including Food Safety Information.\" National Dairy Board, 1992.","\"Dazey News Release.\" Dazey Products Co., Undated.","\"The Dessert Lovers' Hand-Book.\" Borden, Eagle Brand, Undated. ","\"Discover Dannon 50 Fabulous Recipes With Yogurt.\" Dannon, 1988.","\"Dry Milk Cook Book.\" Unknown, Undated. (Two copies)","\"Fashion Dairy Delights.\" American Dairy Association, Undated.","\"Good and Nourishing.\" Pet Milk Co., 1961.","\"Happy Holly Days with Butter Cookies.\" American Dairy Association, Undated.","\"Holiday Recipes and Ideas for the 12 Days of Christmas.\" Pet Milk Co., Undated.","\"How To Feed Your Family Better For Less.\" Carnation Company, 1975.","\"How-To Fondue.\" American Dairy Association, Undated.","\"Land O' Lakes Light Appetizers \u0026 Desserts.\" Land O' Lakes, Inc. , 1990.","\"Magical Desserts with Whip'n Chill Deluxe Dessert Mix.\" General Foods Corporation, Undted.","\"Make it With Milk.\" American Dairy Association, Undated.","\"Meal Planning Guide.\" Pet Milk Co., 1956.","\"Microwave All-American Favorites.\" Borden, Inc., Undated.","\"Milk's The One.\" Southeast United Dairy Industry Association, Inc., Undated.","\"Miracles with Minute Tapioca.\" General Foods Corporation, 1948.","\"New Twist to Older New England Recipes.\" American Dairy Association, Undated. (Two copies)","\"One Pan Budget Meals.\" American Dairy Association, Undated.","\"Perfect Pies by Mary Blake.\" Carnation Company, 1957.","\"Plan A Pan Meals.\" American Dairy Association, Undated.","\"Quick Fancies for the Holidays.\" American Dairy Association, Undated.","\"Recipes for Dairy Days U.S.A..\" Southeast United Dairy Industry Association, Inc., Undated.","\"Recipes for making Old-Fashioned Ice Cream and Frozen Desserts.\" Sears, Roebuck and Co., Undated.","\"Slenergize With Dairy Foods!\" American Dairy Association, Undated.","\"Sweet Endings From Dream Whip Whipped Topping Mix.\" Dream Whip Whipped Topping Mix, 1974.","\"Treat Yourself Nicely.\" Carnation Company, 1973. (Two copies)","\"All-Time Favorites With Eggs: Recipe and Nutrition Information for the Later Years.\" Northeast Egg Marketing Association, Undated.","\"Always Eggs ... All Ways.\" American Egg Board, 1974.","\"Answers To Often-Asked Questions About Eggs.\" American Egg Board, 1980.","\"Centsible Meals Eggs.\" American Egg Board, 1978.","\"Chicken With An International Flair.\" American Egg Board, Undated.","\"Classic Egg Dishes.\" American Egg Board, Undated.","\"Crepes Crepes Crepes Crepes Crepes.\" American Egg Board, 1977. (Two copies)","\"Decorate Your Holiday With Eggs.\" Georgia Egg Commission, 1983.","\"Dining With Eggs from Dusk 'til Dawn.\" American Egg Board, 1974.","\"Eggs in the Microwave.\" American Egg Board, 1981.","\"Five Basic Methods of Egg Cooking.\" American Egg Board, 1976.","\"How To Enjoy Virginia Eggs in the Old Dominion Tradition.\" Virginia Department of Agriculture and Commerce, Virginia Poultry Products Commission, Undated.","\"Keep 'Em Cold - Egg Poem.\" The Virginia Egg Council, Undated.","\"Kids In The Kitchen.\" American Egg Board, 1978.","\"No Cholesterol Egg Substitute Card.\" The Virginia Egg Council, Undated.","\"Omelets by Candlelight for Two.\" American Egg Board, 1974.","\"Quiches.\" American Egg Board, 1979.","\"2-Minute Homemade Salad Dressings.\" Wesson Consumer Kitchens, Undated.","\"20 Wonderful Cakes made by the new Kraft Oil Method.\" Kraft Kitchen, 1955.","\"All About Mayonnaise.\" Hellman's and Best Foods of CPC International Inc., 1976.","\"Appliance Cooking for All Seasons.\" Planters Peanut Oil, Undated. (Two copies)","\"The Bertolli Olive Oil Handbook.\" Bertolli Lucca, Undated.","\"The Blue Bonnet Margarine Book of Creative Cookery.\" Blue Bonnet Kitchens of Standard Brands Incorporated, Undated.","\"Eating Right: A Collection of Good Tasting Heart Healthy Recipes.\" Consumer Service Department, Best Foods, Division of CPC International Inc., 1991.","\"Jack Spratt never had it so good. Recipe Leaflet.\" Land O' Lakes, Inc., 1992.","\"Land O' Lakes Foods Consumer Quarterly, Vol. 8. No. 4.\" Land O' Lakes, Inc., 1990.","\"Martha Logan's Food News \u0026 Views.\" Swift \u0026 Company, 1977.","\"New Ideas For Baking, Frying and Salad Dressing with Kraft Oil.\" Kraft Kitchen, Undated.","\"Recipes from Procter \u0026 Gamble.\" Duncan Hines, Undated.","\"Simply ... Good Cooking: 101 Recipes to Enjoy and Share.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Tapping the Treasure in Corn.\" Corn Refiners Assocation, Inc., Undated.","\"The True-to-Nature Recipe Book, Vol II, If you're the woman who wants to bring back the pleasures of real scratch cooking.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Bake It Special with Reynolds Baker Choice.\" Reynolds Metals Company, Undated.","\"Brown In Bag Cookery.\" The Reynolds Wrap Kitchens, Undated.","\"Entertaining Ease From the Makers of Reynolds Wrap.\" The Reynolds Wrap Kitchens, 1982.","\"Recipe Collections from General Foods Consumer Center.\" General Foods Corporation, Undated.","\"Reynolds Oven Cooking Bags.\" The Reynolds Wrap Kitchens, Undated.","\"Saran Wrap \u0026 Micro-Wave ... The Perfect Pair!\" Dow Chemical U.S.A., Undated.","\"Wrap it Festive!\" Reynolds Metals Company, Undated. (Two copies)","\"20 Foreign Accent Dinners: Simple Meals That Make A World of Difference.\" Hunt-Wesson Foods, Inc., Undated.","\"The Art and Secrets of Chinese Cookery.\" LaChoy Food Products, Inc., 1942.","\"Betty Crocker's Festive Fixin's with a Foreign Flair.\" Betty Crocker, Undated.","\"Continental Cook Booklet.\" Pompeian Pure Imported Virgin Olive Oil, Undated.","\"Great Italian Cooking.\" Campbell Soup Company, Undated.","\"How to be Worldly without leaving your kitchen.\" Contadina Foods Inc., 1970.","\"International Recipes.\" Bridgeport Copperware, 1955.","\"Food From Field and Forest.\" Virginia Cooperative Service, 1977.","\"Spring Wild Food in Piedmont of Virginia.\" Unknown, Undated.","\"101 All-Time Favorite Cranberry Recipes.\" Ocean Spray Cranberries, Inc., Undated. (Includes depictions of Indigenous peoples and pilgrims)","\"12 Quick 'n Easy Ideas: Red Cherry Desserts.\" National Red Cherry Institute, Undated.","\"22 Best Fresh Cranberry Recipes from the special files of Ocean Spray's Cranberry Kitchen.\" Ocean Spray Cranberries, Inc., Undated.","\"Bananas... how to serve them.\" MelRipe Fruit Company, Undated.","\"The California Date... Works!\" California Date Administrative Company, Undated.","\"Chilled Florida Citrus Sections for Around the Year Profit.\" Florida Citrus Commission, Undated.","\"Datetree: The Way Nature Intended.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Snacks for Nourishment.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Soft Chews and Sesame Snacks.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: The Story of Peanut Butter.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Whole Grain Cereals.\" Datetree, Inc., Undated.","\"Fresh Ideas for Fresh Fruit.\" Quinton Company, Undated.","\"Fruit-of-the-Month Club: Fuji Apples.\" Harry and David, Undated.","\"Fruits in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970.","\"Holiday Favorites!\" Borden, Inc., Undated.","\"hot-cold-colder... Wonderful ways around the world with canned cling peaches and fruit cocktail.\" Unknown, Undated.","\"Kiwi fruit what is it?\" The New Zealand Fruitgrowers' Federation Limited, undated.","\"New Ways to Enjoy Speas Apple Juice.\" Speas Company, Undated.","\"Perfectly Pleasing Preserves: Recipes for Jams, Jellies, and Preserves made easy with ReaLemon Lemon Juice from Concentrate.\" Borden, Inc., Undated.","\"The Pineapple Cookbook: 12 favorite recipes from the Dole kitchen.\" Dole Company, Undated.","\"Prune Savvy: The Smart Choice for Today's Healthy Lifestyles.\" California Prune Board, 1992.","\"Prune The Fat: Discover how to cut the fat from brownies, cakes, cookies, muffins and more!\" California Prune Board, 1992.","\"Recipes from the Ocean Spray Kitchen at Cranberry World Visitors Center.\" Ocean Spray Cranberries, Inc., Undated.","\"Well On Your Way to 5 A Day With Apples: Official 5 A Day Recipes Featuring Apples.\" International Apple Institute, Undated.","\"Amazing Magical Jell-o Desserts.\" General Foods Corporation, 1977.","\"Better Meals with Gel-Cookery: Budget Recipes for Main Dishes-Salads and Desserts.\" Knox Gelatine, Inc., Undated.","\"Certo \u0026 Sure-Jell Fruit Pectins.\" Kraft General Foods, Undated.","\"Certo Brand for Homemade Jams \u0026 Jellies.\" General Foods Corporation, Undated.","\"Certo Liquid Fruit Pectin from the Makers of Sure-Jell, Instructions.\" Sure Jell, Undated.","\"Delicious Dishes for dieters.\" Knox Gelatine, Inc., Undated.","\"Do You Really Want To Lose Weight? Then Here's the Knox Eat and Reduce Plan.\" Knox Gelatine, Inc., 1962.","\"Easy Homemade Desserts with Jell-o Pudding.\" General Foods Corporation, 1979.","\"Fabulous Foods That Are Fun To Fix.\" Knox Gelatine, Inc., 1961.","\"Gel Power for beautiful nails for diets with dash for more go.\" Knox Gelatine, Inc., Undated.","\"Gel-Cookery Recipe Book.\" Knox Gelatine, Inc., 1959.","\"How To Prepare Juice for Jellies.\" Ball Brothers Company, 1999.","\"It's Dessert Time!\" General Foods Corporation, 1953.","\"Joys of Jell-O.\" General Foods Corporation, 1963.","\"Knox menu-diet: Now You Can Forget Calorie-Counting, Forget Meal-Planning.\" Knox Gelatine, Inc., Undated.","\"Kraft Miniature Marshmallows Recipes for Cooking, Salads, Desserts.\" Kraft Kitchen, Undated.","\"Tempting \u0026 Trimming Low-Calorie Treats with Sugar Free Gelatin.\" General Foods Corporation, Undated.","\"There's Always Room for Sugar Free Jell-o.\" Kraft General Foods, 1992.","\"12 Show-Off Recipes with durum macaroni foods.\" National Macaroni Institute, 1963.","\"1968 Educational Program.\" Unknown, 1968. ","\"All the good things aren't gone.\" Martha White Foods, Undated.","\"All-American Favorite Recipes with Mazola Corn Oil and Gold Medal Flour.\" General Mills, Inc., 1960. ","\"America's Favorite Pies.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Bake A Batch.\" Borden, Inc., Undated.","\"Bake sticky buns from scratch.\" Unknown, magazine page, Undated.","\"Barley Bits.\" National Barley Foods Council, 1992.","\"Barley Bits.\" National Barley Foods Council, 1993.","\"Barley Bits.\" National Barley Foods Council, 1994.","\"Barley Bits.\" National Barley Foods Council, 1995.","\"Barley Bits.\" National Barley Foods Council, 1998.","\"Barley Bits.\" National Barley Foods Council, Undated.","\"Barley Bits.\" National Barley Foods Council, Undated. (Different from prior Undated \"Barley Bits.\")","\"Better Baking.\" Home Economics Department, Procter \u0026 Gamble, Undated.","\"Betty Crocker Holidays on Parade.\" General Mills, Inc., 1965.","\"Betty Crocker's Baking's Believing Authentic Magic Recipes Perform Feats of Oven Wizardry! Table Sorcery! Eating Enchantment!\" General Mills, Inc., Undated.","\"Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas.\" Betty Crocker, Undated. (Two copies)","\"Betty Crocker's Bisquick Cookbook.\" Betty Crocker, 1975.","\"Betty Crocker's Bisquick Cookbook: Strictly Thrifty Menus.\" Betty Crocker, 1971.","\"Betty Crocker's Guide to Care-free, Work-free Baking Success.\" Betty Crocker, Undated.","\"Betty Crocker's Holiday Hostess \"Can Do\" Recipes.\" Betty Crocker, Undated. (Two copies)","\"Byrd Mill Company Wholegrain Recipes.\" Byrd Mill Company, Undated.","\"California Pistachio Honey Buns.\" California Pistachios, Undated. (Recipe card)","\"The Calumet Treasury of Home Baking.\" General Foods Corporation, 1958.","\"Cooking For Two By Two.\" Betty Crocker, 1970.","\"Cooking with the Greatest of Ease.\" General Mills, Inc., 1977.","\"The Dairy Family's Favorite Pasta CookBook.\" San Giorgio-Skinner Company, 1983.","\"'Do-it-together' Butter Cookies.\" Pillsbury, Undated.","\"Easy does it... with RICE.\" Rice Council, Undated.","\"Easy Eden: Quick, Easy \u0026 Nutritious Recipes made with Quality Eden Organic Foods.\" Eden Foods, Inc., 1995.","\"Epicurious Recipe: Almond-Poppy Seed Scones.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.","\"Epicurious Recipe: Multi-Grain Bread With Sesame, Flax, and Poppy Seeds.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.","\"The Facts About Flaxseed.\" American Institute for Cancer Research, 2002.","\"Fancy Free Entertaining.\" Pillsbury, Undated.","\"FLAX Cinnamon Buns: Hand-Mix Method.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax Hermit Cookies.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax Whole-Wheat Bread.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax: Family Favorites: Recipes and Healthful Tips.\" The Flax Council of Canada, Undated. (Printed copy of book; includes printed email)","\"Food for Your Family.\" Kellogg Company, Undated. (Two copies)","\"Food, Fiber \u0026 Fitness: Healthy Eating Recipes From Quaker Oats.\" The Quaker Oats Company, 1985.","\"For Weight Control ... ... Use Your Noodle.\" National Macaroni Institute, Undated.","\"FREE Flax Recipes!\" Heintzman Farms, Web Page printed 2002. ","\"Good Eats with Barley.\" National Barley Foods Council, Undated.","\"Grape-Nuts Cereal Recipes by Special Request.\" General Foods Corporation, Undated. ","\"Guide to Finer Quick Breads.\" J. Allen Smith \u0026 Company, Undated.","\"A Harvest of Desserts: A Collection of 16 Gourmet Recipes.\" My-T-Fine Kitchens Undated.","\"Have Fun -- Make Rolls.\" Clara Gebhard Snyder, Undated.","\"Holiday Highlights.\" Martha White Foods, Undated.","\"How to Make 20 Prize Winning Sandwiches.\" National Sandwich Idea Contest, 1969. ","\"How to make perfect Lemon Meringue Pie from Sunkist.\" Sunkist Growers, Inc., Undated.","\"Hurry, Let's Eat!\" The Quaker Oats Company, 1986.","\"In the Best Taste: Flair Without Fuss With Shake'n Bake.\" General Foods Corporation, 1977.","\"Institute Ideas.\" Wheat Flour Institute, 1973.","\"Jewel-box butter cookies.\" Pillsbury, Undated.","\"Letter Requesting Order Materials.\" Wheat Flour Institute, Undated.","\"Mini-Meals with Macaroni ... a food for MODS.\" National Macaroni Institute, Undated.","\"Nada Va Mejor Con Un Buen Sofrito Espanol Como Mueller's.\" Mueller's, Undated. (Spanish)","\"New and Easy Red Star Yeast Recipes.\" Universal Foods Corporation, 1974.","\"Nutrition Information for Healthful Eating.\" General Foods Corporation, 1982. ","\"Orange Cranberry Flax Muffins.\" The Flax Council of Canada, Web Page printed 1998.","\"Osterizer Recipes Card.\" Oster Corporation, Undated.","\"Pancakes A-Plenty.\" Bisquick, Undated.","\"Pastaport: Spaghetti Safari U.S.A.\" National Macaroni Institute, Undated.","\"Prizewinning Recipes from Red Star's 1st Baking Recipe Exchange.\" Universal Foods Corporation, 1975. (Three copies)","\"Quaker Quotes: Let's Have a Nutritious Party!\" The Quaker Oats Company, Undated. (Five copies)","\"Quaker Quotes: The Mysteries of Microwaves.\" The Quaker Oats Company, Undated.","\"Quaker's Best: Barley Recipes.\" The Quaker Oats Company, 1985.","\"Quaker's Best: Corn Meal Recipes.\" The Quaker Oats Company, 1985.","\"Quaker's Best: Grits Recipes.\" The Quaker Oats Company, 1986.","\"Quaker's Best: Microwave Recipes.\" The Quaker Oats Company, 1988.","\"The Quaker Oats Wholegrain Cookbook.\" The Quaker Oats Company, 1979.","\"Quick Breads: Variety Round-Up.\" Wheat Flour Institute, 1961. ","\"Recipe for the Legender of Love Wedding Cake.\" Nicholas Malgieri, Undated.","\"Recipes for a Healthy Lifestyle.\" Elizabeth Sullivan; Leni Reed, 1997.","\"Recipes from Chekerboard Square.\" Ralston Purina Company, Undated.","\"Red Star Quick-Rise \u0026 Sunbeam Professional Food Processor Yeast Bread Recipes.\" Universal Foods Corporation; Sunbeam Appliance Company, Undated.","\"Sandwiches Please: Sandwich Ideas for Every Occasion.\" Wheat Flour Institute, Undated.","\"Sandwiches: Plain \u0026 Fancy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Short cuts to Pasta Favorites.\" Kraft Kitchen, 1980.","\"So Pretty! So Easy! It's Snowdift's Quick-Method Monogram Cake.\" Snowdrift, Undated.","\"Stretching Food Dollars... Meal Planning Hints \u0026 Budget Wise Recipes.\" The Quaker Oats Company, Undated.","\"A Taste of Flax the Cookbook.\" The Flax Council of Canada, Undated.","\"Teacher's Notes for Quaker Quotes.\" The Quaker Oats Company, Undated.","\"Teacher's Notes: Bake a Gift of Love.\" The Quaker Oats Company, Undated.","\"Timely Topics From The Quaker Oats Company.\" The Quaker Oats Company, Undated.","\"Vanilla Refrigerator Cookies.\" The Colorado Wheat Administrative Committee, Undated.","\"The Weight Lifter: A Gaining Diet.\" Ralston Purina Company, Undated.","\"You can bake ahead of time with Real Butter.\" American Dairy Assocation, Undated.","\"Ideas for Better Living: Quick and Easy Gifts from your kitchen.\" Jeanne O'Neill, Undated.","\"Pac-Man Party.\" Roanoke Gas Company, Undated.","\"Real Kill: Hints for Bug-Free Living.\" Real-Kill Company, 1959. (Racialized depiction of a Chinese woman)","\"Wood Energy: A selected list of material in the Jefferson-Madison Regional Library.\" Gail Ott, 1979.","\"51 Healthy Foods You Can Say 'Yes' To.\" Tufts University Health \u0026 Nutrition Letter, Undated.","\"Better Homes and Gardens: All-Time Favorites.\" Better Homes and Gardens, 2003.","\"Changing Weights, Dennis the Menace Cartoon.\" Hank Ketcham; Field Enterprises, Inc., Undated.","\"Christmas Fare Virginia Style.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"Down Home Healthy Cookin': Recipes and Healthy Cooking Tips.\" U.S. Department of Health and Human Services, 1996.","\"Easy Entertaining: Louisa County Virginia.\" Virginia Cooperative Extension Service, 1983.","\"Family fare: food management and recipes.\" U.S. Department of Agriculture, 1960.","\"The Farmer's Wife.\" Unknown, 1962.","\"Fast and Flexible: Low Cost Recipes for a Family or Fifty.\" Purdue Research Foundation, 1996.","\"First Holiday Cakes.\" First's Kitchen, Undated. (Virginia Slims advertisement)","\"Food and your Weight.\" U.S. Department of Agriculture, 1960.","\"Food Chart: Food values of an average serving of many common foods.\" General Foods Corporation, 1954.","\"Functions of Food in Nutrition.\" National Live Stock and Meat Board, 1964.","\"Good Eating For Less.\" Massachusetts Department of Public Welfare, 1985.","\"The Good Eating for Less Cookbook.\" U.S. Department of Agriculture, 1992.","\"Handbook of Food Prepartion.\" American Home Economics Association, 1964.","\"The Home Meal Planner... A Key to Better Meals.\" General Foods Corporation, 1956.","\"Hospitality--Ways With Your Freezer.\" Unknown, Undated.","\"John L. Lewis Jam Cake.\" Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue, Undated. (Newspaper clipping of the recipe)","\"The Marion-Kay'per.\" Marion-Kay Co., Inc., April 1970.","\"The Marion-Kay'per.\" Marion-Kay Co., Inc., September 1970.","\"Low Calorie Meals.\" Jo Anne Barton, Extension Food and Nutrition Specialist, 1970.","\"Low-Cal Recipes for Weight Watchers.\" Margaret M. Meador, Undated.","\"Low-Cost Menu (Planned for a family of five).\" Unknown, Undated.","\"Money-Saving Main Dishes.\" U.S. Department of Agriculture, 1971.","\"Produce Nutrition.\" U.S. Food and Drug Administration and Produce Marketing Association, Undated.","\"Raisinland.\" Food Marketing, Agricultural Extension Service, 1966.","\"Recipe File: Milk and Egg Free Recipes.\" Unknown, Undated.","\"Recipes and directions in the Microwave Cooking Library.\" Publication Arts, Inc., 1980.","\"Recommended Dietary Allowances.\" National Academy of Sciences - National Research Council, 1958.","\"Special Report: United Seniors Health Cooperative.\" USHC Special Report, 2000.","\"Survival Skills for Kids: Leader's Guide.\" Virginia Cooperative Extension Service, 1982.","\"The 'What else are DORITOS good for?' Cookbook.\" Frito-Lay, Inc., 1972.","\"The Wine Cellar: Your Personal Wine Guide from Safeway.\" Safeway, 1975.","\"The Words Worthy Eating: Low Cholesterol Cookbook.\" Jacquelyn G. Legg, 1989. (Two copies)","\"12 Favorite Pork Recipes.\" National Live Stock and Meat Board, Undated.","\"12 Tempting Oyster Recipes.\" Sealshipt Oysters, 1939.","\"21 Foolproof Gravy Recipes: Easy pour-on and microwave cooking tips from Franco-American.\" Campbell Soup Company, Undated.","\"50 All-Time Great Hamburger Recipes.\" Better Homes and Gardens, Undated.","\"50 Famous Manwich Recipes.\" Hunt-Wesson Foods, Inc. , 1974.","\"Beef That Satisfies The Microwave Way.\" Meat Board Test Kitchens \u0026 Beef Industry Council, 1982.","\"Bread and Meat Recipes.\" American Institute of Baking, 1951.","\"Butterball Answers Holiday Cooks.\" Beatrice Companies Inc., 1985.","\"Canned Meat Magic.\" American Can Company, Undated.","\"The Cordial Touch: A Guide to Creative Cooking from Leroux.\" Leroux Liquers \u0026 Brandies, General Wine and Spirits CG, Undated.","\"Creative Cooking with Corn Syrup: It's the New Way to Cook!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Cuts of Meat... How You Can Identify Them.\" Swift \u0026 Company, Undated.","\"Facts About Pork.\" Pork Industry Group, 1980.","\"Facts About Pork.\" National Live Stock and Meat Board, Undated.","\"The Fishery Council Fish and Shellfish Cook Book: Dedicated to the American Housewife, 3rd edition.\" Fishery Council, Undated.","\"Fresh American Lamb Recipes.\" American Lamb Council, Undated.","\"Herb-Ox Special Recipes: Treasure of Eating Pleasure.\" Herb-Ox, Undated.","\"How to enjoy Virginia Pork in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated. (Two copies)","\"How to enjoy Virginia Seafood in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"Many Ways With Fish.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Potatoes in Popular Ways, Home and Garden Bulletin No. 55.\" United States Department of Agriculture, 1959.","\"Prego does it again... Delizioso! No salt added recipes.\" Campbell Soup Company, Undated.","\"Quick Trick Cookery: Minute Meals \u0026 Recipes.\" American Can Company, Undated.","\"Round the Clock Mealtime Variety with Porklets.\" National Live Stock and Meat Board, Undated.","\"Savory Sausage Recipes.\" Armour, Undated.","\"Sesame Stuffed Pork Chops \u0026 Pork Filets En Brochette Recipes.\" National Live Stock and Meat Board, Undated.","\"Smoky Flavored Appetite Pleasers with Smoked Shoulder.\" National Live Stock and Meat Board, Undated.","\"A World of Good Cooking With Corn Starch.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Chicken The Microwave Way: Seven Fast and Fabulous Recipes.\" Delmarva Poultry Industry, Inc, Undated.","\"Creative Microwave Cooking featuring recipes, charts, hits.\" Campbell Soup Company, Undated.","\"A Dole Discovery: Drying Foods by Microwave.\" Castle \u0026 Cooke Foods, 1979.","\"Eggs in the Microwave.\" American Egg Board, 1981.","\"An Exciting New World of Microwave Cooking.\" Litton Systems, Inc., 1971.","\"Gourmet Dining a la Microwave.\" Campbell Soup Company, Undated.","\"Hershey's Microwave Recipes.\" Hershey Foods Corporation, 1984.","\"How to use Reynolds Wrap with your Microwave Oven.\" The Reynolds Wrap Kitchens, Undated.","\"Micro-Wave Magic.\" United Dairy Industry Association, Undated.","\"Microware Instructions and Recipes From Anchor Hocking.\" Anchor Hocking, Undated.","\"Microwave Convection Cooking: A New Experience.\" Reynolds Metals Company, Undated.","\"Microwave Cookery from kraft.\" Kraft Kitchen, 1978.","\"Microwave Cooking With Kellogg's.\" Kellogg Company, Undated.","\"Microwave Instructions and Recipes: Bundt Pan.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Cake'r Baker.\" NordicWare, Undated. (Two copies)","\"Microwave Instructions and Recipes: Eggs'N Muffin Pan.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: For Microwave \u0026 Conventional Oven Use 2 Quart Casserole.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Reversible Grill 'n Baking Sheet.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Soup'r Mug.\" NordicWare, Undated.","\"Microwave Memo from the Betty Crocker Food \u0026 Nutrition Center.\" General Mills, Inc., 1979.","\"Microwaving It's In the Bag.\" The Reynolds Wrap Kitchens, Undated.","\"Recipes for Savings: Inflation fighting recipes and menu ideas from the Tappan Kitchen.\" Tappan, Undated.","\"Reynolds Oven Cooking Bags Flavor Savery Cookbook for Conventional and Microwave Ovens.\" The Reynolds Wrap Kitchens, Undated.","\"Rubbermaid Microwave Cookware: A Matter of Minutes Timely Tips and Quick Recipes for Rubbermaid Microwave Cookware.\" Rubbermaid Incorporation, 1983.","\"Safeway's Microwave Recipes Make Microwave Cooking A S.N.A.P.*!.\" Safeway, 1990.","\"Seasoned Greetings from the Litton Consumer Affairs Division Microwave Cooking Center.\" Litton Consumer Affairs Division Microwave Cooking Center, Undated.","\"Soup Mix magic.\" Lipton, Undated.","\"Start the Day Right Microwave Breakfast Cookbook.\" Tappan, Undated.","\"Test Kitchen Tips for Microwave Cooking with Reynolds Plastic Wrap.\" Reynolds Metals Company, Undated.","\"Try your wings with microwaves: Poultry recipes rom the Calico Kitchens of Country Pride.\" Country Pride Foods, Undated.","\"Wave Lengths, Vol. 6, No. 8.\" S \u0026 G Business Services, Inc., 1983.","\"Whirlpool Microwave Menus Mini Cookbook.\" Meredith Corporation, 1977. (Two copies)","\"All About Cooking Peanuts.\" Growers' Peanut Food Promotions, Undated. (Two copies)","\"Americans go nuts over goobers.\" Wendy Price Jones, 1992. (Newspaper clipping)","\"Commonwealth Cupboard: A Virginia Agriculture Marketing Release.\" Virginia Department of Agriculture and Consumer Services, 1984.","\"Cook A Peanut Contest.\" Virginia - Carolina Peanut Trade Show, 1973.","\"Dr. Carver: How A Genius Raised the Peanut to National Fame.\" Lance, Inc., 1955.","\"Fine Old Southern Pecan Recipes from the World's Largest Manufacturer of Pecan Candies.\" Stuckey's Inc., Undated.","\"Growers' Peanut Food Promotions, Season's Greetings.\" Growers' Peanut Food Promotions, Undated.","\"Holiday Desserts.\" Kraft General Foods, 1993.","\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"It's Easy to Be a \"Gourmet\" With Peanuts and Other Fine \"Oklahoma\" Peanut Products.\" Oklahoma Peanut Commission, Undated.","\"It's impossible to eat only one.\" Astor Perry, Peanut Specialist; Elanco Products Company, Undated.","\"Low-Cost Super Peanut Recipes.\" Growers' Peanut Food Promotions, Undated. ","\"Maybe its time for a peanut program designed to get results, not votes.\" Uniroyal Chemical Company, Crop Protection Division, Undated.","\"Mr. Peanut's Guide to Nutrition.\" Standard Brands Incorporated, 1970.","\"Nuts in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970. (Two copies)","\"P-Nutty News \u0026 Notes.\" Growers' Peanut Food Promotions, Undated.","\"Peanut Butter, \"The paste With the Taste of Good Nutrition,\" Volume XLV.\" The Kroger Co., 1983.","\"Peanut Delights.\" Growers' Peanut Food Promotions, Undated.","\"Peanut Pointers: Home Economics Demonstration Guide.\" Georgia Peanut Commission, Undated.","\"The Peanut Story.\" National Peanut Council, 1980.","\"Peanuts and Pizzazz To Meals \u0026 Snacks.\" Growers' Peanut Food Promotions, Undated. (Two copies)","\"Peanuts are good to eat.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts are good to eat.\" Unknown, Undated.","\"Peanuts As You Like Them.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Make Every Meal a Special Treat! Try These Great Recipes!\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Offer.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts On Parade: Prize-Winning Recipes.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Pack Protein Power.\" Elanco Products Company, Undated.","\"People Pleasin' Peanut Treats.\" Georgia Peanut Commission, Undated.","\"Super Special Almond Cookies.\" Almond Board of California, Undated.","\"Test developed for 'drunk' peanuts.\" Unknown, Undated.","\"The Unusual Story of the Peanut by Skippy: America's Largest Selling Peanut Butter.\" Skippy Peanut Butter, Undated.","\"The Walnut Collection.\" The Diamond Walnut Collection, 1991.","\"Thoughts On Peanuts.\" Growers' Peanut Food Promotions, 1970.","\"Virginia's Crush On Peanuts ... Join Us.\" Virginia Polytechnic Institute and State University, 1978.","\"Why Not Walnuts?\" Walnut Marketing Board, Undated.","\"DC32 Pyramid Stickers Order Form and Samples.\" Washington State Dairy Council, 1992. (Order Form, Stickers)","\"Food Pyramid Pin.\" ","\"Fruits and Veggies Pin.\"","\"1972 Spring \u0026 Summer Catalog Supplement.\" Maid of Scandinavia Co., 1972.","\"21 Ideas for Outdoor Cooks: Timesavers and special flavors to spark your food.\" Victoria Harris, Ladies' Home Journal, Undated. (Magazine clippings)","\"As All Outdoors.\" Doti Severance, 1961. (Magazine clippings)","\"A Chicken barbecue is Easy.\" Agricultural Extension Service West Virginia University, 1955.","\"Family Fun-With a Barbecue.\" Agricultural Extension Service West Virginia University, 1956.","\"Flavor Twin.\" Arkla Gasgrills, Arkla Industries Inc., Undated.","\"Home Ideas.\" Craft Patterns, Undated.","\"Let's Eat Out-Doors.\" Martha Logan, Swift \u0026 Company, Undated.","\"Let's Have a Barbecue.\" Carol French, The R. T. French Company, 1952.","\"Maid of Scandinavia Co.\" (Maid of Scandinavia Co., Undated)","\"Outdoor Serving Cart and Trays.\" Weekend Workshop, Undated. (Magazine clippings)","\"Tailgate Topdeck Picnics.\" American Dairy Association, Undated.","\"The Wonderful World of Outdoor Pork Cookery.\" Pork Committee National Live Stock and Meat Board, Undated.","\"Classic Updates from Campbell's Soups.\" Campbell Soup Company, 1984.","\"Cooking with Broth from Easy to Elegant Recipes.\" Swanson Broths, Undated.","\"Cooking with Ease ... Recipes from Lipton Cup-a-Soup.\" Lipton, Undated. (Two copies)","\"For Variety Cook with Soup.\" H. J. Heinz Company, Undated.","\"General Foods Consumer Center News.\" General Foods Corporation, Undated.","\"A Guide to Good Nutrition ... incorporating the nutritive values of Campbell's products.\" Campbell Soup Company, 1985.","\"Keeping Pace: A Quarterly Newsletter for Aficionados of the World's Greatest Picante Sauce.\" Keeping Pace, 1992.","\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983.","\"The Lipton Kitchens Newsletter, Volume 4 No 3.\" Lipton, Undated.","\"The Lipton Kitchens Newsletter, Volume 7 No 1.\" Lipton, Undated.","\"The Lipton Kitchens Newsletter, Volume 8 No 1.\" Lipton, Undated. (Two copies)","\"Make It in the Microwave: Thirty-Two Delicious Recipes from the Campbell Kitchens.\" Campbell Soup Company, Undated. (Two copies)","\"Pantry Potpourri.\" Campbell Soup Company, Undated.","\"Party Appetizers so Quick ... So Easy with Lipton California Dip.\" Lipton, Undated. (Two copies)","\"Quality Calorie Menus \u0026 Recipes.\" Lipton, Undated. ","\"Quick \u0026 Easy Hearty Dishes Time Saving Ideas using Campbell's Chunky Soups.\" Campbell Soup Company, Undated.","\"Shortcut Cooking with taste \u0026 style.\" Lipton, Undated.","\"Sodium Smart The Campbell Plan for Low Sodium Eating.\" Campbell Soup Company, Undated. ","\"Stouffer's The Gift of Time, Volume 3.\" Stouffer's, 1981.","\"The Taste of Houston.\" Campbell Soup Company, Undated","\"50 Splenda Recipes.\" Marlene Koch, 2004.","\"About Sugar: A User's Guide.\" The Sugar Association, Undated.","\"Better home-made candy-with Karo syrup.\" Karo Syrup, Undated.","\"Chef's Sugar Secrets.\" The Sugar Association, 1991.","\"Creative Cooking with Corn Syrup.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Domino Confectioners 10-X Powdered Sugar Easy No-Bake Desserts.\" Domino Sugar, Amstar Corporation, Undated.","\"Equal Delicious Recipes.\" Searle Consumer Products, G. D. Searle \u0026 Co., 1983.","\"Homemade Candy-Sweet and Dandy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Honey in the Rock Cook Book.\" West Virginia Department of Agriculture, Undated.","\"Mapleine Cookery 52 free recipes.\" Mapleine Imitation Maple Flavor, Undated.","\"Now is The Time Try Molasses.\" Sue E. Cox, Agricultural Extension Service, University of Tennessee, Undated.","\"Vermont Recipes: Cookies, Bread, Muffins, Main Dishes, Desserts.\" Heublein, Inc. Food Division, Undated.","\"The A-B-C's of Vegetable Cookery with Wish-Bone Salad Dressing.\" The Lipton Kitchens, Undated.","\"All-Righta Recipes from Ore-Idea.\" Ore-Idea, Undated. ","\"Canned Foods Can-Do For Fitness.\" Jones \u0026 Laughlin Steel Corporation, 1981.","\"Choice Recipes and Menus Using Canned Foods.\" American Can Company, Undated.","\"Dazey News Release.\" Dazey Products Co., Undated.","\"Festive Cocktail Touches.\" Ocean Spray Cranberries, Inc., Undated.","\"How to Can Fruits and Vegetables.\" Ball Brothers Company, Undated.","\"How to Enjoy Virginia Sweet Potatoes in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"How to Prepare Nutritious Meals In Your Microwave.\" Tappan, Undated.","\"Hunt's 7 Sauces can help you make anything many things.\" Hunt-Wesson Foods, Inc. , 1972.","\"Idahoan Recipes.\" Idaho Fresh-Pak, Inc., Undated. ","\"Let's \"Cook Italian\" with Hunt's Tomato Paste.\" Hunt-Wesson Foods, Inc., Undated.","\"The Magic of Florida Celery.\" Florida Celery Exchange, Undated.","\"Moonlight Mushroom Recipe Book.\" Butler County Mushroom Farm, Inc., 1971.","\"Salads-Versatility Plus!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"The Sauerkraut Book.\" Silver Floss Foods, Undated.","\"Shimmery Jellied Salads.\" Ocean Spray Cranberries, Inc., Undated.","\"Super Birds Eye Suppers.\" General Foods Corporation, 1979.","\"V8: Any Way You Like It.\" Campbell Soup Company, Undated.","\"Versatile Fresh Vegetables: Steamed, Sizzled, Sauces, Savored with Soup.\" Campbell Soup Company, Undated.","The guide to the Elledge Culinary Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Elledge Culinary Ephemera Collection was completed in April 2023.","This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans, Asians, and Indigenous peoples of the Americas, and a statement of such is marked next to each material.","Series I: Appliance Equipment includes materials dated from 1950 to 1985, with many of the items undated. All items are organized in alphabatical order by title in three folders. Pamphlets include instructions and recipes for appliances such as fry pans, mixers, blenders, oven ranges, and pressure pans. Some pamphlets contain promotional materials to purchase their products to use these recipes. ","Series II: Assorted Topics - Tea, Herbs, Spices, Olives, Sauces includes materials dated from 1967 to 2001, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets include recipes using these types of products or to create them, and other items have marketing materials to promote these. ","Series III: Beans includes materials dated from 1970 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Majority of pamphlets have recipes related to beans, lentils, split peas, lima beans, blackeyes, chickpeas, white beans, pinto beans, kidney beans, and peas. Other pamphlets discuss the nutritional benefits of beans. One pamphlet titled \"Explore the Magic World of California Beans with Jack Beanstalk M.B.A. (Master of Bean Arts)\" follows the story of Jack Beanstalk discussing different types of beans, the history behind beans, how to properly cook and eat them, recipes, and their nutrition benefits. ","Series IV: Cheese includes materials dated 1978 to 1985, with many of the items undated. All materials are organized in alphabetical order by title. Recipe pamphlets consist of recipes using cream cheese and Kraft brand cheeses. \"The Whole Cheese\" pamphlet consists of how to care for cheese, a cheese guide encompassing images, descriptions, and pairing suggestions, and recipes that use cheeses. The collection also has a 1985 Philadelphia Cream Cheese calendar. ","Series V: Chocolate includes materials dated from 1950 to 1988, with many of the items undated. All materials are organized in alphabetical order by title. Most materials are recipes on how to use chocolate and make desserts. Hershey's chococlate branded recipes comprise most of the collection. \"A souvenir of your visit to Hershey\" packet includes multiple Hershey recipe pamphlets inside, along with \"The Story of Chocolate and Cocoa.\" This pamphlet details the history of chocolate and cocoa, a short biography on founder Milton Snavely Hershey, where cocoa grows, how chocolate is made, and background on the town and park of Hershey. ","Series VI: Dairy includes materials dated from 1948 to 1992, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Pamphlets contain recipes for desserts, casseroles, ice cream, appetizers, and pies. Some recipes detail how to use dry milk. Others discuss how to use milk for dieting and weight loss. ","Series VII: Eggs includes materials dated from 1974 to 1983, with many of the items undated. All materials are organized in alphabetical order by title. Materials comprise of recipes, information about eggs, and money-saving egg recipes. ","Series VIII: Fats and Oils includes materials dated from 1955 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Materials include items and recipes for salad dressings, Kraft oil, mayonnaise, Bertolli, and corn refinery. ","Series IX: Foil Wraps includes undated materials with one item dated 1982. Materials have recipes that use foil, wraps, and saran wrap. The \"Reynolds Oven Cooking Bags\" has an instructions and recipes pamphlet, an unopened cooking bag, and a coupon. The \"Wrap It Festive!\" pamphlet has holiday recipes and suggestions on how to use plastic wrap to decorate gifts. ","Series X: Foreign Infuence includes materials dated from 1942 to 1970, with many of the items undated. All materials are organized in alphbaetical order by title. Materials include recipes inspired by recipes from around the globe.","Series XI: Forest Foraging includes one item dated 1977 and another undated item. Materials are organized in alphabetical order by title. \"Food From Field and Forest\" contains recipes for wild game such as venison, bear, rabbit, squirrel, woodchuck, oppossum, raccoon, duck, pheasant, pigeon, dove, turtle, trout, frog legs, edible plants, and beverages. \"Spring Wild Food in Piedmont of Virginia\" contains recipes for edible plants such as chickweed, cattail, dandelions, and more. ","Series XII: Fruit includes materials dated from 1970 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets contain recipes for cranberries, cherries, bananas, dates, citruses, apples, peaches, kiwi, pineapple, and prunes. Some recipes are for jams, jellies, and preserves. The recipe booklet \"101 All-Time Favorite Cranberry Recipes\" contains depictions of Indigenous peoples and pilgrims. ","Series XIII: Gelatin, Jello, Jelly includes materials dated from 1953 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Materials have mostly recipes for desserts, low calories, weight-loss, and sugar-free items. ","Series XIV: Grains includes materials dated from 1956 to 2002, with many of the items undated. All materials are organized in alphabetical order by title in seven folders. Materials include recipes for pastas, pies, breads, rice, flaxseed, fiber, desserts, rolls, muffins, waffles, and more. Some recipes focus on nutrition, weight loss, and low calories. ","Series XV: Household Management includes materials dated from 1959 to 1979, with other items undated. All materials are organized in alphabetical order by title. \"Pac-Man Party\" has a pac-man theme with the art and three recipes called Speedy's Scrambles, High Score S'mores, and Blinky's Punch. The pamphlet advertises the Roanoke Gas Company and how to use gas ovens. \"Real Kill: Hints for Bug-Free Living\" contains a guide on bugs, where they are found, and how to remove them. It advertises Real Kill's products to control bugs. This item also contains a racialized depiction of a Chinese woman. ","Series XVI: Meal Planning includes materials dated from 1954 to 2003, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Recipe pamphlets and booklets include how to plan meals for your family meals and for hosting parties. Other pamphlets contain recipes and lists of healthy foods. Meal-saving booklets and pamphlets discuss how to eat nutritious foods for low costs. ","Series XVII: Meats includes materials dated from 1939 to 1985, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Recipes include instructions for pork, gravy, hamburgers, manwiches, fish, and other meat-related items. Some discuss how to idenfity cuts of meat and how to store them. ","Series XVIII: Microwave includes materials dated from 1971 to 1990, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Most materials are recipes for the microwave. Some include recipes to save money and eat cheaper. Other materials focus on nutrition and health. ","Series XIX: Nuts includes materials dated from 1955 to 1993, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Most materials contain recipes. Other materials include short written pieces, such as a mini biography of George Washington Carver. Others pamphlets include information on the nutrition of different nuts. ","Series XX: Objects includes three items, with one dated 1992. The dated item has food pyramid sticker samples and an order form. The are two pins with one being a food pyramid and the other a fruits and veggies pin. ","Series XXI: Outdoor Cooking includes materials dated from 1952 to 1979, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Items include topics such as barbecue, outdoor cooking and eating design ideas, recipes, and outdoor cooking equipment. ","Series XXII: Soup includes materials dated from 1981 to 1992, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes for different types of soups to make for appetizers, main courses, or from pantry items. ","Series XXIII: Sugars includes materials dated from 1983 to 2004, with many items undated. All materials are organized in alphabetical order by title. Items include recipes that use sugars, splenda, honey, or corn syrup. ","Series XXIV: Vegetables includes materials dated from 1971 to 1981, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes that use vegetables, with many of them using vegetables as the main component of the recipe. ","This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Elledge Culinary Ephemera Collection, Ms2023-009) and can be located by searching for that phrase.","Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Special Collections and University Archives, Virginia Tech","Majority of materials in this collection are in English. Two items are in Spanish."],"unitid_tesim":["Ms.2023.009"],"normalized_title_ssm":["Elledge Culinary Ephemera Collection"],"collection_title_tesim":["Elledge Culinary Ephemera Collection"],"collection_ssim":["Elledge Culinary Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was purchased by Special Collections and University Archives in July 2018."],"access_subjects_ssim":["Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","Home economics","Culinary pamphlets"],"access_subjects_ssm":["Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","Home economics","Culinary pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["2.8 Cubic Feet 2 boxes"],"extent_tesim":["2.8 Cubic Feet 2 boxes"],"genreform_ssim":["Culinary pamphlets"],"date_range_isim":[1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged by material content and in alphabetical order by title.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged by material content and in alphabetical order by title."],"bibliography_html_tesm":["\u003cbibref\u003e\"Dial Your Way To Perfect Cooking: Instruction and Recipe Book for Presto Control Master Fry Pan-Griddle.\" National Presto Industries, Inc, 1972.\u003c/bibref\u003e","\u003cbibref\u003e\"Facts about your new Mixer.\" General Electric, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fast Foods from your kitchen with the Regal Electric Fry pan.\" Regal Ware, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Talks from the Mirro Test Kitchen, Volume 40 Number 5.\" Mirro Aluminum, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Talks from the Mirro Test Kitchen, Volume 45 Number 5.\" Mirro Aluminum, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Talks from the Mirro Test Kitchen, Volume 46 Number 3.\" Mirro Aluminum, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Hamilton Beach Automatic Fry Pan Recipe Book.\" Hamilton Beach Corporation, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Get the Most out of Your Sunbeam Mixmaster.\" Sunbeam Corporation, 1950.\u003c/bibref\u003e","\u003cbibref\u003e\"La Machine Precision Food Preparation System for Household Use: Instruction and Operating Manual.\" La Machine by Moulinex, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Get Acquainted With Your Hotpoint Electric Range.\" Hotpoint Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mini Blend Container: Blend and Store Hints.\" Oster Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mirro-Matic Pressure Pan: Recipes, Directions, Time tables.\" Mirro Aluminum, 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"The \"No Kitchen Should Be Without It\" Cookbook.\" Nancy Dolton, Kitchen Bouquet Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Non Alcoholic Drinks.\" Oster Corporation, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Osterizer Blender Spin Cookery Cookbook for the 10-speed \"Pulse-Matic\" Osterizer.\" Oster Corporation, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Osterizer Blender Spin Cookery Cookbook for the 14- and 16-speed Osterizer.\" Oster Corporation, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"The Skillet Cook Book: The first complete guide to glamorous skillet cooking.\" Wesson Skillet Cookery, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunbeam Mixmaster: The Best Hand Mixer Made: Recipe Book and Instructions.\" Sunbeam Corporation, 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"Tappan presents Complementary Coooking A step-by-step guide to complete meal preoparation utilizing both microwave and conventional cooking.\" Tappan, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"20 Mule Team Borax: The Magical Crystal: A Guide to Laundry and Household Uses.\" The Dial Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The 4-H Girl Gives a Tea.\" S. Virginia Wilson and Rita Dubois, Extension Nutritionists, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Better Homes and Gardens: Cooking with Herbs and Spices.\" Better Homes and Gardens, 1967.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate \u0026amp; Peanut Butter Truffles Recipe.\" Hershey Foods Corporation, 2001. (Printed website page of recipes)\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Town Classics.\" Hershey Foods Corporation, 1968.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Coca-Cola.\" Coca Cola Company, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Essential Characteristics of Genuine Soy Sauce.\" LaChoy Food Products, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"For Taste, Simple and Nutritious Food Go The Mexican Way.\" California Olive Industry, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"From Marion's Kitchen.\" Marion Cunningham, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983. \u003c/bibref\u003e","\u003cbibref\u003e\"The Sir Thomas Lipton Collection.\" Sir Thomas Lipton's Trading Company, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Spice 'Xpress: 100th Anniversary Holiday Edition.\" McCormick / Schilling, 1989.\u003c/bibref\u003e","\u003cbibref\u003e\"Tasty Recipes from Frito-Lay, Inc.\" Frito-Lay, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"What You Should Know About Tea Because It's Always Tea Time.\" Tea Council of the U.S.A., Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Your Holiday helper from the House of Heinz.\" Heinz, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Basic Bean Cookery.\" California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Bean Cuisine.\" The Michigan Bean Commission, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"A Bean for all Seasons And all Seasonings: California Baby Limas: Try the Tempting Recipes Inside.\" California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Beans of the West.\" Pacific Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Beans Recipes.\" Unknown, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Beans: The Super Nutrition Tradition.\" California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Black Bean Recipes: A Fiesta of South-of-the-Border and Other International Flavors.\" Michigan Bean Commission, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Classic and Convenient Lentils and Split Peas Grown in the USA.\" USA Dry Pea and Lentil Council, Undated. (Includes multiple pieces inside the folder)\u003c/bibref\u003e","\u003cbibref\u003e\"Dry Peas \u0026amp; Lentils: Easy on the Budget and Good for You.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Explore the Magic World of California Beans with Jack Beanstalk M.B.A (Master of Bean Arts).\" California Dry Bean Advisory Board, Undated. (Two Copies; Racialized depictions)\u003c/bibref\u003e","\u003cbibref\u003e\"Famous Pea \u0026amp; Lentil Recipes From Around The World.\" USA Dry Pea and Lentil Council, Undated. (Three Copies, English and Spanish)\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Blackeye Recipes from Dixieland.\" The Blackeye Council of the California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Recipes of 4 Generations featuring: California's Large Lima Beans.\" California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"A Fiesta of Recipe Favorites.\" Beans of the West, Undated. (Three Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Foods Unlimited.\" Safeway, 1993.\u003c/bibref\u003e","\u003cbibref\u003e\"Good Health Is Habit-Forming... Commit to the Bean Routine.\" American Dry Bean Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Growing Into the Future.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Healthy Cook: Simply Magic: Three Recipes.\" Chronimed Publishing, 1996. (Seven Copies).\u003c/bibref\u003e","\u003cbibref\u003e\"How to Buy Dry Beans, Peas, and Lentils.\" U.S. Department of Agriculture, 1970. \u003c/bibref\u003e","\u003cbibref\u003e\"Legume Your Menu... Cooking With Dry Peas \u0026amp; Lentils.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Michigan's Canny Beans.\" Michigan Bean Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Michigan's Canny Beans: Quick \u0026amp; Tasty Bean Recipes.\" Michigan Bean Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Nutrition facts for people who care about food choices.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated. (Three Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Say YES to Home-Style Cooking with Idaho Beans.\" Idaho Bean Commission, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Sensational Soups 'n Salads.\" Michigan Bean Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Six Heart-Healthy Recipes Using Lentils and Split Peas.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Split Peas \u0026amp; Lentils: Quick and Easy Ideas from PALS.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Take a Can of Beans.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Bean Bag: A Publication of the Michigan Bean Commission.\" Michigan Bean Commission, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"The Bean Cookbook.\" Northarvest Bean Growers Association, 1999.\u003c/bibref\u003e","\u003cbibref\u003e\"The Goya Bean Book.\" Goya Foods, Inc., 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"44 Wonderful ways to use Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Caramel Surprises so easy to fix with Kraft Dairy Fresh Caramels.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Casserole Cooker with Protein-rich Cheese.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Recipes for \"Philly\" Frosting and Fudge.\" Philadelphia Brand Cream Cheese, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Salad and Sandwich Recipes from the Kraft Kitchen.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Here's Your 1985 \"Philly\" Favorites Recipe Calendar.\" Philadelphia Brand Cream Cheese, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Kraft Macaroni and Cheese Dinner Recipes.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Menu Winners made with Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Cookery from Kraft.\" Kraft Kitchen, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Tempting Appetizers and Sandwiches from the Kraft Kitchen.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Recipes for Snacks 'n Appetizers from the Kraft Kitchens.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Whole Cheese: Your Personal Cheese Guide from Safeway ... a little bit more for you!.\" Safeway, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Buttermilk Cake Recipe Card.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Candies You Can Make.\" General Foods Corporation, 1950. \u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Mousse Inside. But please don't try it until you've mailed back reservation card.\" Southern Living Books, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Tour Classics made with Hershey's Baking Chocolate.\" Hershey Foods Corporation, 1968.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Tour Classics made with Hershey's Instant and Chocolate Flavored Syrup.\" Hershey Foods Corporation, 1968. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Hershey/Reese Recipes.\" Hershey Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Festive Touch.\" Pet Milk Co., 1961.\u003c/bibref\u003e","\u003cbibref\u003e\"Hershey's Egg-Free Recipes.\" Hershey Foods Corporation, 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Hershey's Milk-Free Recipes.\" Hershey Foods Corporation, 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Lighter Chocolate Desserts I.\" Hershey Foods Corporation, 1988. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Extra Brownie Points.\" Betty Crocker, 1983. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes using Nestle Toll House semi-sweet chocolate morsels.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Safeway Clipping: Have a Very Chocolate Holiday.\" Safeway, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Souvenir of your visit to Hershey.\" Hershey Foods Corporation, Undated. (Includes multiple pieces inside)\u003c/bibref\u003e","\u003cbibref\u003e\"The Story of Chocolate and Cocoa.\" Hershey Foods Corporation, 1968.\u003c/bibref\u003e","\u003cbibref\u003e\"Sweet Ways with Baker's Dot Chocolate.\" General Foods Corporation, 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"38 Answers to What's Cooking?\" Carnation Company, 1974. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Absolutely Elegant Anti Panic Pantry Meals.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Account-able Calories: A Collection of Dairy Recipes.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"America's Favorite Desserts.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Backyard Favorites with Dairy Flair.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Borden's Eagle Brand 70 Magic Recipes.\" Borden, Eagle Brand, 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"Candlelight Creations.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Carnation's Failure-Proof Recipes.\" Carnation Company, 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"Carnation's Family Favorites by Mary Blake.\" Carnation Company, 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Centsable Casseroles: A Mother Goose Cookbook With A Money Moral.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chafertaining.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Dairy Days U.S.A. Some Facts About The Dairy Industry In Virginia 1979.\" American Dairy Association of Virginia, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Dairy Delicious Brown Bag Recipes \u0026amp; Tips Including Food Safety Information.\" National Dairy Board, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Dazey News Release.\" Dazey Products Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Dessert Lovers' Hand-Book.\" Borden, Eagle Brand, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Discover Dannon 50 Fabulous Recipes With Yogurt.\" Dannon, 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Dry Milk Cook Book.\" Unknown, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Fashion Dairy Delights.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Good and Nourishing.\" Pet Milk Co., 1961.\u003c/bibref\u003e","\u003cbibref\u003e\"Happy Holly Days with Butter Cookies.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Recipes and Ideas for the 12 Days of Christmas.\" Pet Milk Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How To Feed Your Family Better For Less.\" Carnation Company, 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"How-To Fondue.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Land O' Lakes Light Appetizers \u0026amp; Desserts.\" Land O' Lakes, Inc. , 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"Magical Desserts with Whip'n Chill Deluxe Dessert Mix.\" General Foods Corporation, Undted.\u003c/bibref\u003e","\u003cbibref\u003e\"Make it With Milk.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Meal Planning Guide.\" Pet Milk Co., 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave All-American Favorites.\" Borden, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Milk's The One.\" Southeast United Dairy Industry Association, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Miracles with Minute Tapioca.\" General Foods Corporation, 1948.\u003c/bibref\u003e","\u003cbibref\u003e\"New Twist to Older New England Recipes.\" American Dairy Association, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"One Pan Budget Meals.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Perfect Pies by Mary Blake.\" Carnation Company, 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"Plan A Pan Meals.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Fancies for the Holidays.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Dairy Days U.S.A..\" Southeast United Dairy Industry Association, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for making Old-Fashioned Ice Cream and Frozen Desserts.\" Sears, Roebuck and Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Slenergize With Dairy Foods!\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sweet Endings From Dream Whip Whipped Topping Mix.\" Dream Whip Whipped Topping Mix, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Treat Yourself Nicely.\" Carnation Company, 1973. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"All-Time Favorites With Eggs: Recipe and Nutrition Information for the Later Years.\" Northeast Egg Marketing Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Always Eggs ... All Ways.\" American Egg Board, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Answers To Often-Asked Questions About Eggs.\" American Egg Board, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Centsible Meals Eggs.\" American Egg Board, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Chicken With An International Flair.\" American Egg Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Classic Egg Dishes.\" American Egg Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Crepes Crepes Crepes Crepes Crepes.\" American Egg Board, 1977. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Decorate Your Holiday With Eggs.\" Georgia Egg Commission, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Dining With Eggs from Dusk 'til Dawn.\" American Egg Board, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Eggs in the Microwave.\" American Egg Board, 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"Five Basic Methods of Egg Cooking.\" American Egg Board, 1976.\u003c/bibref\u003e","\u003cbibref\u003e\"How To Enjoy Virginia Eggs in the Old Dominion Tradition.\" Virginia Department of Agriculture and Commerce, Virginia Poultry Products Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Keep 'Em Cold - Egg Poem.\" The Virginia Egg Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Kids In The Kitchen.\" American Egg Board, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"No Cholesterol Egg Substitute Card.\" The Virginia Egg Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Omelets by Candlelight for Two.\" American Egg Board, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Quiches.\" American Egg Board, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"2-Minute Homemade Salad Dressings.\" Wesson Consumer Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"20 Wonderful Cakes made by the new Kraft Oil Method.\" Kraft Kitchen, 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"All About Mayonnaise.\" Hellman's and Best Foods of CPC International Inc., 1976.\u003c/bibref\u003e","\u003cbibref\u003e\"Appliance Cooking for All Seasons.\" Planters Peanut Oil, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"The Bertolli Olive Oil Handbook.\" Bertolli Lucca, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Blue Bonnet Margarine Book of Creative Cookery.\" Blue Bonnet Kitchens of Standard Brands Incorporated, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Eating Right: A Collection of Good Tasting Heart Healthy Recipes.\" Consumer Service Department, Best Foods, Division of CPC International Inc., 1991.\u003c/bibref\u003e","\u003cbibref\u003e\"Jack Spratt never had it so good. Recipe Leaflet.\" Land O' Lakes, Inc., 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Land O' Lakes Foods Consumer Quarterly, Vol. 8. No. 4.\" Land O' Lakes, Inc., 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"Martha Logan's Food News \u0026amp; Views.\" Swift \u0026amp; Company, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"New Ideas For Baking, Frying and Salad Dressing with Kraft Oil.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes from Procter \u0026amp; Gamble.\" Duncan Hines, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Simply ... Good Cooking: 101 Recipes to Enjoy and Share.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Tapping the Treasure in Corn.\" Corn Refiners Assocation, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The True-to-Nature Recipe Book, Vol II, If you're the woman who wants to bring back the pleasures of real scratch cooking.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Bake It Special with Reynolds Baker Choice.\" Reynolds Metals Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Brown In Bag Cookery.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Entertaining Ease From the Makers of Reynolds Wrap.\" The Reynolds Wrap Kitchens, 1982.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipe Collections from General Foods Consumer Center.\" General Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Reynolds Oven Cooking Bags.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Saran Wrap \u0026amp; Micro-Wave ... The Perfect Pair!\" Dow Chemical U.S.A., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Wrap it Festive!\" Reynolds Metals Company, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"20 Foreign Accent Dinners: Simple Meals That Make A World of Difference.\" Hunt-Wesson Foods, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Art and Secrets of Chinese Cookery.\" LaChoy Food Products, Inc., 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Festive Fixin's with a Foreign Flair.\" Betty Crocker, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Continental Cook Booklet.\" Pompeian Pure Imported Virgin Olive Oil, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Great Italian Cooking.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to be Worldly without leaving your kitchen.\" Contadina Foods Inc., 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"International Recipes.\" Bridgeport Copperware, 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Food From Field and Forest.\" Virginia Cooperative Service, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Spring Wild Food in Piedmont of Virginia.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"101 All-Time Favorite Cranberry Recipes.\" Ocean Spray Cranberries, Inc., Undated. (Includes depictions of Indigenous peoples and pilgrims)\u003c/bibref\u003e","\u003cbibref\u003e\"12 Quick 'n Easy Ideas: Red Cherry Desserts.\" National Red Cherry Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"22 Best Fresh Cranberry Recipes from the special files of Ocean Spray's Cranberry Kitchen.\" Ocean Spray Cranberries, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Bananas... how to serve them.\" MelRipe Fruit Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The California Date... Works!\" California Date Administrative Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chilled Florida Citrus Sections for Around the Year Profit.\" Florida Citrus Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended: Snacks for Nourishment.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended: Soft Chews and Sesame Snacks.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended: The Story of Peanut Butter.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended: Whole Grain Cereals.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fresh Ideas for Fresh Fruit.\" Quinton Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fruit-of-the-Month Club: Fuji Apples.\" Harry and David, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fruits in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Favorites!\" Borden, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"hot-cold-colder... Wonderful ways around the world with canned cling peaches and fruit cocktail.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Kiwi fruit what is it?\" The New Zealand Fruitgrowers' Federation Limited, undated.\u003c/bibref\u003e","\u003cbibref\u003e\"New Ways to Enjoy Speas Apple Juice.\" Speas Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Perfectly Pleasing Preserves: Recipes for Jams, Jellies, and Preserves made easy with ReaLemon Lemon Juice from Concentrate.\" Borden, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Pineapple Cookbook: 12 favorite recipes from the Dole kitchen.\" Dole Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Prune Savvy: The Smart Choice for Today's Healthy Lifestyles.\" California Prune Board, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Prune The Fat: Discover how to cut the fat from brownies, cakes, cookies, muffins and more!\" California Prune Board, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes from the Ocean Spray Kitchen at Cranberry World Visitors Center.\" Ocean Spray Cranberries, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Well On Your Way to 5 A Day With Apples: Official 5 A Day Recipes Featuring Apples.\" International Apple Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Amazing Magical Jell-o Desserts.\" General Foods Corporation, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Better Meals with Gel-Cookery: Budget Recipes for Main Dishes-Salads and Desserts.\" Knox Gelatine, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Certo \u0026amp; Sure-Jell Fruit Pectins.\" Kraft General Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Certo Brand for Homemade Jams \u0026amp; Jellies.\" General Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Certo Liquid Fruit Pectin from the Makers of Sure-Jell, Instructions.\" Sure Jell, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Dishes for dieters.\" Knox Gelatine, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Do You Really Want To Lose Weight? Then Here's the Knox Eat and Reduce Plan.\" Knox Gelatine, Inc., 1962.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Homemade Desserts with Jell-o Pudding.\" General Foods Corporation, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Fabulous Foods That Are Fun To Fix.\" Knox Gelatine, Inc., 1961.\u003c/bibref\u003e","\u003cbibref\u003e\"Gel Power for beautiful nails for diets with dash for more go.\" Knox Gelatine, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Gel-Cookery Recipe Book.\" Knox Gelatine, Inc., 1959.\u003c/bibref\u003e","\u003cbibref\u003e\"How To Prepare Juice for Jellies.\" Ball Brothers Company, 1999.\u003c/bibref\u003e","\u003cbibref\u003e\"It's Dessert Time!\" General Foods Corporation, 1953.\u003c/bibref\u003e","\u003cbibref\u003e\"Joys of Jell-O.\" General Foods Corporation, 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"Knox menu-diet: Now You Can Forget Calorie-Counting, Forget Meal-Planning.\" Knox Gelatine, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Kraft Miniature Marshmallows Recipes for Cooking, Salads, Desserts.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Tempting \u0026amp; Trimming Low-Calorie Treats with Sugar Free Gelatin.\" General Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"There's Always Room for Sugar Free Jell-o.\" Kraft General Foods, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"12 Show-Off Recipes with durum macaroni foods.\" National Macaroni Institute, 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"1968 Educational Program.\" Unknown, 1968. \u003c/bibref\u003e","\u003cbibref\u003e\"All the good things aren't gone.\" Martha White Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"All-American Favorite Recipes with Mazola Corn Oil and Gold Medal Flour.\" General Mills, Inc., 1960. \u003c/bibref\u003e","\u003cbibref\u003e\"America's Favorite Pies.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Bake A Batch.\" Borden, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Bake sticky buns from scratch.\" Unknown, magazine page, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1993.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1994.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1995.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, Undated. (Different from prior Undated \"Barley Bits.\")\u003c/bibref\u003e","\u003cbibref\u003e\"Better Baking.\" Home Economics Department, Procter \u0026amp; Gamble, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker Holidays on Parade.\" General Mills, Inc., 1965.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Baking's Believing Authentic Magic Recipes Perform Feats of Oven Wizardry! Table Sorcery! Eating Enchantment!\" General Mills, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas.\" Betty Crocker, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bisquick Cookbook.\" Betty Crocker, 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bisquick Cookbook: Strictly Thrifty Menus.\" Betty Crocker, 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Guide to Care-free, Work-free Baking Success.\" Betty Crocker, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Holiday Hostess \"Can Do\" Recipes.\" Betty Crocker, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Byrd Mill Company Wholegrain Recipes.\" Byrd Mill Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"California Pistachio Honey Buns.\" California Pistachios, Undated. (Recipe card)\u003c/bibref\u003e","\u003cbibref\u003e\"The Calumet Treasury of Home Baking.\" General Foods Corporation, 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking For Two By Two.\" Betty Crocker, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with the Greatest of Ease.\" General Mills, Inc., 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"The Dairy Family's Favorite Pasta CookBook.\" San Giorgio-Skinner Company, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"'Do-it-together' Butter Cookies.\" Pillsbury, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy does it... with RICE.\" Rice Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Eden: Quick, Easy \u0026amp; Nutritious Recipes made with Quality Eden Organic Foods.\" Eden Foods, Inc., 1995.\u003c/bibref\u003e","\u003cbibref\u003e\"Epicurious Recipe: Almond-Poppy Seed Scones.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.\u003c/bibref\u003e","\u003cbibref\u003e\"Epicurious Recipe: Multi-Grain Bread With Sesame, Flax, and Poppy Seeds.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.\u003c/bibref\u003e","\u003cbibref\u003e\"The Facts About Flaxseed.\" American Institute for Cancer Research, 2002.\u003c/bibref\u003e","\u003cbibref\u003e\"Fancy Free Entertaining.\" Pillsbury, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"FLAX Cinnamon Buns: Hand-Mix Method.\" The Flax Council of Canada, Web Page printed 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Flax Hermit Cookies.\" The Flax Council of Canada, Web Page printed 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Flax Whole-Wheat Bread.\" The Flax Council of Canada, Web Page printed 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Flax: Family Favorites: Recipes and Healthful Tips.\" The Flax Council of Canada, Undated. (Printed copy of book; includes printed email)\u003c/bibref\u003e","\u003cbibref\u003e\"Food for Your Family.\" Kellogg Company, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Food, Fiber \u0026amp; Fitness: Healthy Eating Recipes From Quaker Oats.\" The Quaker Oats Company, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"For Weight Control ... ... Use Your Noodle.\" National Macaroni Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"FREE Flax Recipes!\" Heintzman Farms, Web Page printed 2002. \u003c/bibref\u003e","\u003cbibref\u003e\"Good Eats with Barley.\" National Barley Foods Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Grape-Nuts Cereal Recipes by Special Request.\" General Foods Corporation, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Guide to Finer Quick Breads.\" J. Allen Smith \u0026amp; Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Harvest of Desserts: A Collection of 16 Gourmet Recipes.\" My-T-Fine Kitchens Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Have Fun -- Make Rolls.\" Clara Gebhard Snyder, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Highlights.\" Martha White Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Make 20 Prize Winning Sandwiches.\" National Sandwich Idea Contest, 1969. \u003c/bibref\u003e","\u003cbibref\u003e\"How to make perfect Lemon Meringue Pie from Sunkist.\" Sunkist Growers, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Hurry, Let's Eat!\" The Quaker Oats Company, 1986.\u003c/bibref\u003e","\u003cbibref\u003e\"In the Best Taste: Flair Without Fuss With Shake'n Bake.\" General Foods Corporation, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Institute Ideas.\" Wheat Flour Institute, 1973.\u003c/bibref\u003e","\u003cbibref\u003e\"Jewel-box butter cookies.\" Pillsbury, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Letter Requesting Order Materials.\" Wheat Flour Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mini-Meals with Macaroni ... a food for MODS.\" National Macaroni Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Nada Va Mejor Con Un Buen Sofrito Espanol Como Mueller's.\" Mueller's, Undated. (Spanish)\u003c/bibref\u003e","\u003cbibref\u003e\"New and Easy Red Star Yeast Recipes.\" Universal Foods Corporation, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Nutrition Information for Healthful Eating.\" General Foods Corporation, 1982. \u003c/bibref\u003e","\u003cbibref\u003e\"Orange Cranberry Flax Muffins.\" The Flax Council of Canada, Web Page printed 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Osterizer Recipes Card.\" Oster Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Pancakes A-Plenty.\" Bisquick, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Pastaport: Spaghetti Safari U.S.A.\" National Macaroni Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Prizewinning Recipes from Red Star's 1st Baking Recipe Exchange.\" Universal Foods Corporation, 1975. (Three copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker Quotes: Let's Have a Nutritious Party!\" The Quaker Oats Company, Undated. (Five copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker Quotes: The Mysteries of Microwaves.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker's Best: Barley Recipes.\" The Quaker Oats Company, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker's Best: Corn Meal Recipes.\" The Quaker Oats Company, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker's Best: Grits Recipes.\" The Quaker Oats Company, 1986.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker's Best: Microwave Recipes.\" The Quaker Oats Company, 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"The Quaker Oats Wholegrain Cookbook.\" The Quaker Oats Company, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Breads: Variety Round-Up.\" Wheat Flour Institute, 1961. \u003c/bibref\u003e","\u003cbibref\u003e\"Recipe for the Legender of Love Wedding Cake.\" Nicholas Malgieri, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for a Healthy Lifestyle.\" Elizabeth Sullivan; Leni Reed, 1997.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes from Chekerboard Square.\" Ralston Purina Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Red Star Quick-Rise \u0026amp; Sunbeam Professional Food Processor Yeast Bread Recipes.\" Universal Foods Corporation; Sunbeam Appliance Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sandwiches Please: Sandwich Ideas for Every Occasion.\" Wheat Flour Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sandwiches: Plain \u0026amp; Fancy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Short cuts to Pasta Favorites.\" Kraft Kitchen, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"So Pretty! So Easy! It's Snowdift's Quick-Method Monogram Cake.\" Snowdrift, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Stretching Food Dollars... Meal Planning Hints \u0026amp; Budget Wise Recipes.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Taste of Flax the Cookbook.\" The Flax Council of Canada, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Teacher's Notes for Quaker Quotes.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Teacher's Notes: Bake a Gift of Love.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Timely Topics From The Quaker Oats Company.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Vanilla Refrigerator Cookies.\" The Colorado Wheat Administrative Committee, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Weight Lifter: A Gaining Diet.\" Ralston Purina Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"You can bake ahead of time with Real Butter.\" American Dairy Assocation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Ideas for Better Living: Quick and Easy Gifts from your kitchen.\" Jeanne O'Neill, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Pac-Man Party.\" Roanoke Gas Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Real Kill: Hints for Bug-Free Living.\" Real-Kill Company, 1959. (Racialized depiction of a Chinese woman)\u003c/bibref\u003e","\u003cbibref\u003e\"Wood Energy: A selected list of material in the Jefferson-Madison Regional Library.\" Gail Ott, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"51 Healthy Foods You Can Say 'Yes' To.\" Tufts University Health \u0026amp; Nutrition Letter, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Better Homes and Gardens: All-Time Favorites.\" Better Homes and Gardens, 2003.\u003c/bibref\u003e","\u003cbibref\u003e\"Changing Weights, Dennis the Menace Cartoon.\" Hank Ketcham; Field Enterprises, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Christmas Fare Virginia Style.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Down Home Healthy Cookin': Recipes and Healthy Cooking Tips.\" U.S. Department of Health and Human Services, 1996.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Entertaining: Louisa County Virginia.\" Virginia Cooperative Extension Service, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Family fare: food management and recipes.\" U.S. Department of Agriculture, 1960.\u003c/bibref\u003e","\u003cbibref\u003e\"The Farmer's Wife.\" Unknown, 1962.\u003c/bibref\u003e","\u003cbibref\u003e\"Fast and Flexible: Low Cost Recipes for a Family or Fifty.\" Purdue Research Foundation, 1996.\u003c/bibref\u003e","\u003cbibref\u003e\"First Holiday Cakes.\" First's Kitchen, Undated. (Virginia Slims advertisement)\u003c/bibref\u003e","\u003cbibref\u003e\"Food and your Weight.\" U.S. Department of Agriculture, 1960.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Chart: Food values of an average serving of many common foods.\" General Foods Corporation, 1954.\u003c/bibref\u003e","\u003cbibref\u003e\"Functions of Food in Nutrition.\" National Live Stock and Meat Board, 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"Good Eating For Less.\" Massachusetts Department of Public Welfare, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"The Good Eating for Less Cookbook.\" U.S. Department of Agriculture, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Handbook of Food Prepartion.\" American Home Economics Association, 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"The Home Meal Planner... A Key to Better Meals.\" General Foods Corporation, 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Hospitality--Ways With Your Freezer.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"John L. Lewis Jam Cake.\" Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue, Undated. (Newspaper clipping of the recipe)\u003c/bibref\u003e","\u003cbibref\u003e\"The Marion-Kay'per.\" Marion-Kay Co., Inc., April 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"The Marion-Kay'per.\" Marion-Kay Co., Inc., September 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Low Calorie Meals.\" Jo Anne Barton, Extension Food and Nutrition Specialist, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Low-Cal Recipes for Weight Watchers.\" Margaret M. Meador, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Low-Cost Menu (Planned for a family of five).\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Money-Saving Main Dishes.\" U.S. Department of Agriculture, 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Produce Nutrition.\" U.S. Food and Drug Administration and Produce Marketing Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Raisinland.\" Food Marketing, Agricultural Extension Service, 1966.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipe File: Milk and Egg Free Recipes.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes and directions in the Microwave Cooking Library.\" Publication Arts, Inc., 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Recommended Dietary Allowances.\" National Academy of Sciences - National Research Council, 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"Special Report: United Seniors Health Cooperative.\" USHC Special Report, 2000.\u003c/bibref\u003e","\u003cbibref\u003e\"Survival Skills for Kids: Leader's Guide.\" Virginia Cooperative Extension Service, 1982.\u003c/bibref\u003e","\u003cbibref\u003e\"The 'What else are DORITOS good for?' Cookbook.\" Frito-Lay, Inc., 1972.\u003c/bibref\u003e","\u003cbibref\u003e\"The Wine Cellar: Your Personal Wine Guide from Safeway.\" Safeway, 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"The Words Worthy Eating: Low Cholesterol Cookbook.\" Jacquelyn G. Legg, 1989. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"12 Favorite Pork Recipes.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"12 Tempting Oyster Recipes.\" Sealshipt Oysters, 1939.\u003c/bibref\u003e","\u003cbibref\u003e\"21 Foolproof Gravy Recipes: Easy pour-on and microwave cooking tips from Franco-American.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"50 All-Time Great Hamburger Recipes.\" Better Homes and Gardens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"50 Famous Manwich Recipes.\" Hunt-Wesson Foods, Inc. , 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Beef That Satisfies The Microwave Way.\" Meat Board Test Kitchens \u0026amp; Beef Industry Council, 1982.\u003c/bibref\u003e","\u003cbibref\u003e\"Bread and Meat Recipes.\" American Institute of Baking, 1951.\u003c/bibref\u003e","\u003cbibref\u003e\"Butterball Answers Holiday Cooks.\" Beatrice Companies Inc., 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Canned Meat Magic.\" American Can Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Cordial Touch: A Guide to Creative Cooking from Leroux.\" Leroux Liquers \u0026amp; Brandies, General Wine and Spirits CG, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Creative Cooking with Corn Syrup: It's the New Way to Cook!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Cuts of Meat... How You Can Identify Them.\" Swift \u0026amp; Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Facts About Pork.\" Pork Industry Group, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Facts About Pork.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Fishery Council Fish and Shellfish Cook Book: Dedicated to the American Housewife, 3rd edition.\" Fishery Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fresh American Lamb Recipes.\" American Lamb Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Herb-Ox Special Recipes: Treasure of Eating Pleasure.\" Herb-Ox, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to enjoy Virginia Pork in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"How to enjoy Virginia Seafood in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Many Ways With Fish.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Potatoes in Popular Ways, Home and Garden Bulletin No. 55.\" United States Department of Agriculture, 1959.\u003c/bibref\u003e","\u003cbibref\u003e\"Prego does it again... Delizioso! No salt added recipes.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Trick Cookery: Minute Meals \u0026amp; Recipes.\" American Can Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Round the Clock Mealtime Variety with Porklets.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Savory Sausage Recipes.\" Armour, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sesame Stuffed Pork Chops \u0026amp; Pork Filets En Brochette Recipes.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Smoky Flavored Appetite Pleasers with Smoked Shoulder.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A World of Good Cooking With Corn Starch.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chicken The Microwave Way: Seven Fast and Fabulous Recipes.\" Delmarva Poultry Industry, Inc, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Creative Microwave Cooking featuring recipes, charts, hits.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Dole Discovery: Drying Foods by Microwave.\" Castle \u0026amp; Cooke Foods, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Eggs in the Microwave.\" American Egg Board, 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"An Exciting New World of Microwave Cooking.\" Litton Systems, Inc., 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Gourmet Dining a la Microwave.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Hershey's Microwave Recipes.\" Hershey Foods Corporation, 1984.\u003c/bibref\u003e","\u003cbibref\u003e\"How to use Reynolds Wrap with your Microwave Oven.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Micro-Wave Magic.\" United Dairy Industry Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microware Instructions and Recipes From Anchor Hocking.\" Anchor Hocking, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Convection Cooking: A New Experience.\" Reynolds Metals Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Cookery from kraft.\" Kraft Kitchen, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Cooking With Kellogg's.\" Kellogg Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Bundt Pan.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Cake'r Baker.\" NordicWare, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Eggs'N Muffin Pan.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: For Microwave \u0026amp; Conventional Oven Use 2 Quart Casserole.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Reversible Grill 'n Baking Sheet.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Soup'r Mug.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Memo from the Betty Crocker Food \u0026amp; Nutrition Center.\" General Mills, Inc., 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwaving It's In the Bag.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Savings: Inflation fighting recipes and menu ideas from the Tappan Kitchen.\" Tappan, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Reynolds Oven Cooking Bags Flavor Savery Cookbook for Conventional and Microwave Ovens.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Rubbermaid Microwave Cookware: A Matter of Minutes Timely Tips and Quick Recipes for Rubbermaid Microwave Cookware.\" Rubbermaid Incorporation, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Safeway's Microwave Recipes Make Microwave Cooking A S.N.A.P.*!.\" Safeway, 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"Seasoned Greetings from the Litton Consumer Affairs Division Microwave Cooking Center.\" Litton Consumer Affairs Division Microwave Cooking Center, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Soup Mix magic.\" Lipton, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Start the Day Right Microwave Breakfast Cookbook.\" Tappan, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Test Kitchen Tips for Microwave Cooking with Reynolds Plastic Wrap.\" Reynolds Metals Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Try your wings with microwaves: Poultry recipes rom the Calico Kitchens of Country Pride.\" Country Pride Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Wave Lengths, Vol. 6, No. 8.\" S \u0026amp; G Business Services, Inc., 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Whirlpool Microwave Menus Mini Cookbook.\" Meredith Corporation, 1977. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"All About Cooking Peanuts.\" Growers' Peanut Food Promotions, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Americans go nuts over goobers.\" Wendy Price Jones, 1992. (Newspaper clipping)\u003c/bibref\u003e","\u003cbibref\u003e\"Commonwealth Cupboard: A Virginia Agriculture Marketing Release.\" Virginia Department of Agriculture and Consumer Services, 1984.\u003c/bibref\u003e","\u003cbibref\u003e\"Cook A Peanut Contest.\" Virginia - Carolina Peanut Trade Show, 1973.\u003c/bibref\u003e","\u003cbibref\u003e\"Dr. Carver: How A Genius Raised the Peanut to National Fame.\" Lance, Inc., 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Fine Old Southern Pecan Recipes from the World's Largest Manufacturer of Pecan Candies.\" Stuckey's Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Growers' Peanut Food Promotions, Season's Greetings.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Desserts.\" Kraft General Foods, 1993.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"It's Easy to Be a \"Gourmet\" With Peanuts and Other Fine \"Oklahoma\" Peanut Products.\" Oklahoma Peanut Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"It's impossible to eat only one.\" Astor Perry, Peanut Specialist; Elanco Products Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Low-Cost Super Peanut Recipes.\" Growers' Peanut Food Promotions, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Maybe its time for a peanut program designed to get results, not votes.\" Uniroyal Chemical Company, Crop Protection Division, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mr. Peanut's Guide to Nutrition.\" Standard Brands Incorporated, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Nuts in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"P-Nutty News \u0026amp; Notes.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanut Butter, \"The paste With the Taste of Good Nutrition,\" Volume XLV.\" The Kroger Co., 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanut Delights.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanut Pointers: Home Economics Demonstration Guide.\" Georgia Peanut Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Peanut Story.\" National Peanut Council, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts and Pizzazz To Meals \u0026amp; Snacks.\" Growers' Peanut Food Promotions, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts are good to eat.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts are good to eat.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts As You Like Them.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts Make Every Meal a Special Treat! Try These Great Recipes!\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts Offer.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts On Parade: Prize-Winning Recipes.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts Pack Protein Power.\" Elanco Products Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"People Pleasin' Peanut Treats.\" Georgia Peanut Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Super Special Almond Cookies.\" Almond Board of California, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Test developed for 'drunk' peanuts.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Unusual Story of the Peanut by Skippy: America's Largest Selling Peanut Butter.\" Skippy Peanut Butter, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Walnut Collection.\" The Diamond Walnut Collection, 1991.\u003c/bibref\u003e","\u003cbibref\u003e\"Thoughts On Peanuts.\" Growers' Peanut Food Promotions, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Virginia's Crush On Peanuts ... Join Us.\" Virginia Polytechnic Institute and State University, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Why Not Walnuts?\" Walnut Marketing Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"DC32 Pyramid Stickers Order Form and Samples.\" Washington State Dairy Council, 1992. (Order Form, Stickers)\u003c/bibref\u003e","\u003cbibref\u003e\"Food Pyramid Pin.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Fruits and Veggies Pin.\"\u003c/bibref\u003e","\u003cbibref\u003e\"1972 Spring \u0026amp; Summer Catalog Supplement.\" Maid of Scandinavia Co., 1972.\u003c/bibref\u003e","\u003cbibref\u003e\"21 Ideas for Outdoor Cooks: Timesavers and special flavors to spark your food.\" Victoria Harris, Ladies' Home Journal, Undated. (Magazine clippings)\u003c/bibref\u003e","\u003cbibref\u003e\"As All Outdoors.\" Doti Severance, 1961. (Magazine clippings)\u003c/bibref\u003e","\u003cbibref\u003e\"A Chicken barbecue is Easy.\" Agricultural Extension Service West Virginia University, 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Family Fun-With a Barbecue.\" Agricultural Extension Service West Virginia University, 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Flavor Twin.\" Arkla Gasgrills, Arkla Industries Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Home Ideas.\" Craft Patterns, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Eat Out-Doors.\" Martha Logan, Swift \u0026amp; Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Have a Barbecue.\" Carol French, The R. T. French Company, 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"Maid of Scandinavia Co.\" (Maid of Scandinavia Co., Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Outdoor Serving Cart and Trays.\" Weekend Workshop, Undated. (Magazine clippings)\u003c/bibref\u003e","\u003cbibref\u003e\"Tailgate Topdeck Picnics.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Wonderful World of Outdoor Pork Cookery.\" Pork Committee National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Classic Updates from Campbell's Soups.\" Campbell Soup Company, 1984.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Broth from Easy to Elegant Recipes.\" Swanson Broths, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Ease ... Recipes from Lipton Cup-a-Soup.\" Lipton, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"For Variety Cook with Soup.\" H. J. Heinz Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"General Foods Consumer Center News.\" General Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Guide to Good Nutrition ... incorporating the nutritive values of Campbell's products.\" Campbell Soup Company, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Keeping Pace: A Quarterly Newsletter for Aficionados of the World's Greatest Picante Sauce.\" Keeping Pace, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Volume 4 No 3.\" Lipton, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Volume 7 No 1.\" Lipton, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Volume 8 No 1.\" Lipton, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Make It in the Microwave: Thirty-Two Delicious Recipes from the Campbell Kitchens.\" Campbell Soup Company, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Pantry Potpourri.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Party Appetizers so Quick ... So Easy with Lipton California Dip.\" Lipton, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Quality Calorie Menus \u0026amp; Recipes.\" Lipton, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Quick \u0026amp; Easy Hearty Dishes Time Saving Ideas using Campbell's Chunky Soups.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Shortcut Cooking with taste \u0026amp; style.\" Lipton, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sodium Smart The Campbell Plan for Low Sodium Eating.\" Campbell Soup Company, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Stouffer's The Gift of Time, Volume 3.\" Stouffer's, 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"The Taste of Houston.\" Campbell Soup Company, Undated\u003c/bibref\u003e","\u003cbibref\u003e\"50 Splenda Recipes.\" Marlene Koch, 2004.\u003c/bibref\u003e","\u003cbibref\u003e\"About Sugar: A User's Guide.\" The Sugar Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Better home-made candy-with Karo syrup.\" Karo Syrup, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chef's Sugar Secrets.\" The Sugar Association, 1991.\u003c/bibref\u003e","\u003cbibref\u003e\"Creative Cooking with Corn Syrup.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Domino Confectioners 10-X Powdered Sugar Easy No-Bake Desserts.\" Domino Sugar, Amstar Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Equal Delicious Recipes.\" Searle Consumer Products, G. D. Searle \u0026amp; Co., 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Homemade Candy-Sweet and Dandy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Honey in the Rock Cook Book.\" West Virginia Department of Agriculture, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mapleine Cookery 52 free recipes.\" Mapleine Imitation Maple Flavor, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Now is The Time Try Molasses.\" Sue E. Cox, Agricultural Extension Service, University of Tennessee, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Vermont Recipes: Cookies, Bread, Muffins, Main Dishes, Desserts.\" Heublein, Inc. Food Division, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The A-B-C's of Vegetable Cookery with Wish-Bone Salad Dressing.\" The Lipton Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"All-Righta Recipes from Ore-Idea.\" Ore-Idea, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Canned Foods Can-Do For Fitness.\" Jones \u0026amp; Laughlin Steel Corporation, 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"Choice Recipes and Menus Using Canned Foods.\" American Can Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Dazey News Release.\" Dazey Products Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Festive Cocktail Touches.\" Ocean Spray Cranberries, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Can Fruits and Vegetables.\" Ball Brothers Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Enjoy Virginia Sweet Potatoes in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Prepare Nutritious Meals In Your Microwave.\" Tappan, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Hunt's 7 Sauces can help you make anything many things.\" Hunt-Wesson Foods, Inc. , 1972.\u003c/bibref\u003e","\u003cbibref\u003e\"Idahoan Recipes.\" Idaho Fresh-Pak, Inc., Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Let's \"Cook Italian\" with Hunt's Tomato Paste.\" Hunt-Wesson Foods, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Magic of Florida Celery.\" Florida Celery Exchange, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Moonlight Mushroom Recipe Book.\" Butler County Mushroom Farm, Inc., 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Salads-Versatility Plus!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Sauerkraut Book.\" Silver Floss Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Shimmery Jellied Salads.\" Ocean Spray Cranberries, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Super Birds Eye Suppers.\" General Foods Corporation, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"V8: Any Way You Like It.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Versatile Fresh Vegetables: Steamed, Sizzled, Sauces, Savored with Soup.\" Campbell Soup Company, Undated.\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["\"Dial Your Way To Perfect Cooking: Instruction and Recipe Book for Presto Control Master Fry Pan-Griddle.\" National Presto Industries, Inc, 1972.","\"Facts about your new Mixer.\" General Electric, Undated.","\"Fast Foods from your kitchen with the Regal Electric Fry pan.\" Regal Ware, Inc., Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 40 Number 5.\" Mirro Aluminum, Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 45 Number 5.\" Mirro Aluminum, Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 46 Number 3.\" Mirro Aluminum, Undated.","\"Hamilton Beach Automatic Fry Pan Recipe Book.\" Hamilton Beach Corporation, Undated. (Two Copies)","\"How to Get the Most out of Your Sunbeam Mixmaster.\" Sunbeam Corporation, 1950.","\"La Machine Precision Food Preparation System for Household Use: Instruction and Operating Manual.\" La Machine by Moulinex, 1977.","\"Let's Get Acquainted With Your Hotpoint Electric Range.\" Hotpoint Co., Undated.","\"Mini Blend Container: Blend and Store Hints.\" Oster Corporation, Undated.","\"Mirro-Matic Pressure Pan: Recipes, Directions, Time tables.\" Mirro Aluminum, 1958.","\"The \"No Kitchen Should Be Without It\" Cookbook.\" Nancy Dolton, Kitchen Bouquet Kitchens, Undated.","\"Non Alcoholic Drinks.\" Oster Corporation, 1985.","\"Osterizer Blender Spin Cookery Cookbook for the 10-speed \"Pulse-Matic\" Osterizer.\" Oster Corporation, 1970.","\"Osterizer Blender Spin Cookery Cookbook for the 14- and 16-speed Osterizer.\" Oster Corporation, 1974.","\"The Skillet Cook Book: The first complete guide to glamorous skillet cooking.\" Wesson Skillet Cookery, Undated.","\"Sunbeam Mixmaster: The Best Hand Mixer Made: Recipe Book and Instructions.\" Sunbeam Corporation, 1952.","\"Tappan presents Complementary Coooking A step-by-step guide to complete meal preoparation utilizing both microwave and conventional cooking.\" Tappan, Undated.","\"20 Mule Team Borax: The Magical Crystal: A Guide to Laundry and Household Uses.\" The Dial Corporation, Undated.","\"The 4-H Girl Gives a Tea.\" S. Virginia Wilson and Rita Dubois, Extension Nutritionists, Undated.","\"Better Homes and Gardens: Cooking with Herbs and Spices.\" Better Homes and Gardens, 1967.","\"Chocolate \u0026 Peanut Butter Truffles Recipe.\" Hershey Foods Corporation, 2001. (Printed website page of recipes)","\"Chocolate Town Classics.\" Hershey Foods Corporation, 1968.","\"Cooking with Coca-Cola.\" Coca Cola Company, 1979.","\"Essential Characteristics of Genuine Soy Sauce.\" LaChoy Food Products, Inc., Undated.","\"For Taste, Simple and Nutritious Food Go The Mexican Way.\" California Olive Industry, Undated.","\"From Marion's Kitchen.\" Marion Cunningham, Undated.","\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983. ","\"The Sir Thomas Lipton Collection.\" Sir Thomas Lipton's Trading Company, 1983.","\"Spice 'Xpress: 100th Anniversary Holiday Edition.\" McCormick / Schilling, 1989.","\"Tasty Recipes from Frito-Lay, Inc.\" Frito-Lay, Inc., Undated.","\"What You Should Know About Tea Because It's Always Tea Time.\" Tea Council of the U.S.A., Inc., Undated.","\"Your Holiday helper from the House of Heinz.\" Heinz, Undated.","\"Basic Bean Cookery.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Bean Cuisine.\" The Michigan Bean Commission, Undated. ","\"A Bean for all Seasons And all Seasonings: California Baby Limas: Try the Tempting Recipes Inside.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Beans of the West.\" Pacific Kitchens, Undated.","\"Beans Recipes.\" Unknown, Undated. (Two Copies)","\"Beans: The Super Nutrition Tradition.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Black Bean Recipes: A Fiesta of South-of-the-Border and Other International Flavors.\" Michigan Bean Commission, Undated. ","\"Classic and Convenient Lentils and Split Peas Grown in the USA.\" USA Dry Pea and Lentil Council, Undated. (Includes multiple pieces inside the folder)","\"Dry Peas \u0026 Lentils: Easy on the Budget and Good for You.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Explore the Magic World of California Beans with Jack Beanstalk M.B.A (Master of Bean Arts).\" California Dry Bean Advisory Board, Undated. (Two Copies; Racialized depictions)","\"Famous Pea \u0026 Lentil Recipes From Around The World.\" USA Dry Pea and Lentil Council, Undated. (Three Copies, English and Spanish)","\"Favorite Blackeye Recipes from Dixieland.\" The Blackeye Council of the California Dry Bean Advisory Board, Undated. (Two Copies)","\"Favorite Recipes of 4 Generations featuring: California's Large Lima Beans.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"A Fiesta of Recipe Favorites.\" Beans of the West, Undated. (Three Copies)","\"Foods Unlimited.\" Safeway, 1993.","\"Good Health Is Habit-Forming... Commit to the Bean Routine.\" American Dry Bean Board, Undated.","\"Growing Into the Future.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Healthy Cook: Simply Magic: Three Recipes.\" Chronimed Publishing, 1996. (Seven Copies).","\"How to Buy Dry Beans, Peas, and Lentils.\" U.S. Department of Agriculture, 1970. ","\"Legume Your Menu... Cooking With Dry Peas \u0026 Lentils.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated. (Two Copies)","\"Michigan's Canny Beans.\" Michigan Bean Commission, Undated.","\"Michigan's Canny Beans: Quick \u0026 Tasty Bean Recipes.\" Michigan Bean Commission, Undated.","\"Nutrition facts for people who care about food choices.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated. (Three Copies)","\"Say YES to Home-Style Cooking with Idaho Beans.\" Idaho Bean Commission, Undated. (Two Copies)","\"Sensational Soups 'n Salads.\" Michigan Bean Commission, Undated.","\"Six Heart-Healthy Recipes Using Lentils and Split Peas.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Split Peas \u0026 Lentils: Quick and Easy Ideas from PALS.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Take a Can of Beans.\" Campbell Soup Company, Undated.","\"The Bean Bag: A Publication of the Michigan Bean Commission.\" Michigan Bean Commission, 1985.","\"The Bean Cookbook.\" Northarvest Bean Growers Association, 1999.","\"The Goya Bean Book.\" Goya Foods, Inc., 1980.","\"44 Wonderful ways to use Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.","\"Caramel Surprises so easy to fix with Kraft Dairy Fresh Caramels.\" Kraft Kitchen, Undated.","\"Casserole Cooker with Protein-rich Cheese.\" Kraft Kitchen, Undated.","\"Easy Recipes for \"Philly\" Frosting and Fudge.\" Philadelphia Brand Cream Cheese, Undated.","\"Favorite Salad and Sandwich Recipes from the Kraft Kitchen.\" Kraft Kitchen, Undated.","\"Here's Your 1985 \"Philly\" Favorites Recipe Calendar.\" Philadelphia Brand Cream Cheese, 1985.","\"Kraft Macaroni and Cheese Dinner Recipes.\" Kraft Kitchen, Undated.","\"Menu Winners made with Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.","\"Microwave Cookery from Kraft.\" Kraft Kitchen, 1978.","\"Tempting Appetizers and Sandwiches from the Kraft Kitchen.\" Kraft Kitchen, Undated.","\"Tested Recipes for Snacks 'n Appetizers from the Kraft Kitchens.\" Kraft Kitchen, Undated.","\"The Whole Cheese: Your Personal Cheese Guide from Safeway ... a little bit more for you!.\" Safeway, Undated.","\"Chocolate Buttermilk Cake Recipe Card.\" Unknown, Undated.","\"Chocolate Candies You Can Make.\" General Foods Corporation, 1950. ","\"Chocolate Mousse Inside. But please don't try it until you've mailed back reservation card.\" Southern Living Books, Undated.","\"Chocolate Tour Classics made with Hershey's Baking Chocolate.\" Hershey Foods Corporation, 1968.","\"Chocolate Tour Classics made with Hershey's Instant and Chocolate Flavored Syrup.\" Hershey Foods Corporation, 1968. (Two Copies)","\"Favorite Hershey/Reese Recipes.\" Hershey Foods Corporation, Undated.","\"The Festive Touch.\" Pet Milk Co., 1961.","\"Hershey's Egg-Free Recipes.\" Hershey Foods Corporation, 1988.","\"Hershey's Milk-Free Recipes.\" Hershey Foods Corporation, 1988.","\"Lighter Chocolate Desserts I.\" Hershey Foods Corporation, 1988. (Two copies)","\"Recipes for Extra Brownie Points.\" Betty Crocker, 1983. (Two copies)","\"Recipes using Nestle Toll House semi-sweet chocolate morsels.\" Unknown, Undated.","\"Safeway Clipping: Have a Very Chocolate Holiday.\" Safeway, Undated.","\"A Souvenir of your visit to Hershey.\" Hershey Foods Corporation, Undated. (Includes multiple pieces inside)","\"The Story of Chocolate and Cocoa.\" Hershey Foods Corporation, 1968.","\"Sweet Ways with Baker's Dot Chocolate.\" General Foods Corporation, 1957.","\"38 Answers to What's Cooking?\" Carnation Company, 1974. (Two copies)","\"Absolutely Elegant Anti Panic Pantry Meals.\" American Dairy Association, Undated.","\"Account-able Calories: A Collection of Dairy Recipes.\" American Dairy Association, Undated.","\"America's Favorite Desserts.\" Unknown, Undated.","\"Backyard Favorites with Dairy Flair.\" American Dairy Association, Undated.","\"Borden's Eagle Brand 70 Magic Recipes.\" Borden, Eagle Brand, 1952.","\"Candlelight Creations.\" American Dairy Association, Undated.","\"Carnation's Failure-Proof Recipes.\" Carnation Company, 1957.","\"Carnation's Family Favorites by Mary Blake.\" Carnation Company, 1956.","\"Centsable Casseroles: A Mother Goose Cookbook With A Money Moral.\" American Dairy Association, Undated.","\"Chafertaining.\" American Dairy Association, Undated.","\"Dairy Days U.S.A. Some Facts About The Dairy Industry In Virginia 1979.\" American Dairy Association of Virginia, 1980.","\"Dairy Delicious Brown Bag Recipes \u0026 Tips Including Food Safety Information.\" National Dairy Board, 1992.","\"Dazey News Release.\" Dazey Products Co., Undated.","\"The Dessert Lovers' Hand-Book.\" Borden, Eagle Brand, Undated. ","\"Discover Dannon 50 Fabulous Recipes With Yogurt.\" Dannon, 1988.","\"Dry Milk Cook Book.\" Unknown, Undated. (Two copies)","\"Fashion Dairy Delights.\" American Dairy Association, Undated.","\"Good and Nourishing.\" Pet Milk Co., 1961.","\"Happy Holly Days with Butter Cookies.\" American Dairy Association, Undated.","\"Holiday Recipes and Ideas for the 12 Days of Christmas.\" Pet Milk Co., Undated.","\"How To Feed Your Family Better For Less.\" Carnation Company, 1975.","\"How-To Fondue.\" American Dairy Association, Undated.","\"Land O' Lakes Light Appetizers \u0026 Desserts.\" Land O' Lakes, Inc. , 1990.","\"Magical Desserts with Whip'n Chill Deluxe Dessert Mix.\" General Foods Corporation, Undted.","\"Make it With Milk.\" American Dairy Association, Undated.","\"Meal Planning Guide.\" Pet Milk Co., 1956.","\"Microwave All-American Favorites.\" Borden, Inc., Undated.","\"Milk's The One.\" Southeast United Dairy Industry Association, Inc., Undated.","\"Miracles with Minute Tapioca.\" General Foods Corporation, 1948.","\"New Twist to Older New England Recipes.\" American Dairy Association, Undated. (Two copies)","\"One Pan Budget Meals.\" American Dairy Association, Undated.","\"Perfect Pies by Mary Blake.\" Carnation Company, 1957.","\"Plan A Pan Meals.\" American Dairy Association, Undated.","\"Quick Fancies for the Holidays.\" American Dairy Association, Undated.","\"Recipes for Dairy Days U.S.A..\" Southeast United Dairy Industry Association, Inc., Undated.","\"Recipes for making Old-Fashioned Ice Cream and Frozen Desserts.\" Sears, Roebuck and Co., Undated.","\"Slenergize With Dairy Foods!\" American Dairy Association, Undated.","\"Sweet Endings From Dream Whip Whipped Topping Mix.\" Dream Whip Whipped Topping Mix, 1974.","\"Treat Yourself Nicely.\" Carnation Company, 1973. (Two copies)","\"All-Time Favorites With Eggs: Recipe and Nutrition Information for the Later Years.\" Northeast Egg Marketing Association, Undated.","\"Always Eggs ... All Ways.\" American Egg Board, 1974.","\"Answers To Often-Asked Questions About Eggs.\" American Egg Board, 1980.","\"Centsible Meals Eggs.\" American Egg Board, 1978.","\"Chicken With An International Flair.\" American Egg Board, Undated.","\"Classic Egg Dishes.\" American Egg Board, Undated.","\"Crepes Crepes Crepes Crepes Crepes.\" American Egg Board, 1977. (Two copies)","\"Decorate Your Holiday With Eggs.\" Georgia Egg Commission, 1983.","\"Dining With Eggs from Dusk 'til Dawn.\" American Egg Board, 1974.","\"Eggs in the Microwave.\" American Egg Board, 1981.","\"Five Basic Methods of Egg Cooking.\" American Egg Board, 1976.","\"How To Enjoy Virginia Eggs in the Old Dominion Tradition.\" Virginia Department of Agriculture and Commerce, Virginia Poultry Products Commission, Undated.","\"Keep 'Em Cold - Egg Poem.\" The Virginia Egg Council, Undated.","\"Kids In The Kitchen.\" American Egg Board, 1978.","\"No Cholesterol Egg Substitute Card.\" The Virginia Egg Council, Undated.","\"Omelets by Candlelight for Two.\" American Egg Board, 1974.","\"Quiches.\" American Egg Board, 1979.","\"2-Minute Homemade Salad Dressings.\" Wesson Consumer Kitchens, Undated.","\"20 Wonderful Cakes made by the new Kraft Oil Method.\" Kraft Kitchen, 1955.","\"All About Mayonnaise.\" Hellman's and Best Foods of CPC International Inc., 1976.","\"Appliance Cooking for All Seasons.\" Planters Peanut Oil, Undated. (Two copies)","\"The Bertolli Olive Oil Handbook.\" Bertolli Lucca, Undated.","\"The Blue Bonnet Margarine Book of Creative Cookery.\" Blue Bonnet Kitchens of Standard Brands Incorporated, Undated.","\"Eating Right: A Collection of Good Tasting Heart Healthy Recipes.\" Consumer Service Department, Best Foods, Division of CPC International Inc., 1991.","\"Jack Spratt never had it so good. Recipe Leaflet.\" Land O' Lakes, Inc., 1992.","\"Land O' Lakes Foods Consumer Quarterly, Vol. 8. No. 4.\" Land O' Lakes, Inc., 1990.","\"Martha Logan's Food News \u0026 Views.\" Swift \u0026 Company, 1977.","\"New Ideas For Baking, Frying and Salad Dressing with Kraft Oil.\" Kraft Kitchen, Undated.","\"Recipes from Procter \u0026 Gamble.\" Duncan Hines, Undated.","\"Simply ... Good Cooking: 101 Recipes to Enjoy and Share.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Tapping the Treasure in Corn.\" Corn Refiners Assocation, Inc., Undated.","\"The True-to-Nature Recipe Book, Vol II, If you're the woman who wants to bring back the pleasures of real scratch cooking.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Bake It Special with Reynolds Baker Choice.\" Reynolds Metals Company, Undated.","\"Brown In Bag Cookery.\" The Reynolds Wrap Kitchens, Undated.","\"Entertaining Ease From the Makers of Reynolds Wrap.\" The Reynolds Wrap Kitchens, 1982.","\"Recipe Collections from General Foods Consumer Center.\" General Foods Corporation, Undated.","\"Reynolds Oven Cooking Bags.\" The Reynolds Wrap Kitchens, Undated.","\"Saran Wrap \u0026 Micro-Wave ... The Perfect Pair!\" Dow Chemical U.S.A., Undated.","\"Wrap it Festive!\" Reynolds Metals Company, Undated. (Two copies)","\"20 Foreign Accent Dinners: Simple Meals That Make A World of Difference.\" Hunt-Wesson Foods, Inc., Undated.","\"The Art and Secrets of Chinese Cookery.\" LaChoy Food Products, Inc., 1942.","\"Betty Crocker's Festive Fixin's with a Foreign Flair.\" Betty Crocker, Undated.","\"Continental Cook Booklet.\" Pompeian Pure Imported Virgin Olive Oil, Undated.","\"Great Italian Cooking.\" Campbell Soup Company, Undated.","\"How to be Worldly without leaving your kitchen.\" Contadina Foods Inc., 1970.","\"International Recipes.\" Bridgeport Copperware, 1955.","\"Food From Field and Forest.\" Virginia Cooperative Service, 1977.","\"Spring Wild Food in Piedmont of Virginia.\" Unknown, Undated.","\"101 All-Time Favorite Cranberry Recipes.\" Ocean Spray Cranberries, Inc., Undated. (Includes depictions of Indigenous peoples and pilgrims)","\"12 Quick 'n Easy Ideas: Red Cherry Desserts.\" National Red Cherry Institute, Undated.","\"22 Best Fresh Cranberry Recipes from the special files of Ocean Spray's Cranberry Kitchen.\" Ocean Spray Cranberries, Inc., Undated.","\"Bananas... how to serve them.\" MelRipe Fruit Company, Undated.","\"The California Date... Works!\" California Date Administrative Company, Undated.","\"Chilled Florida Citrus Sections for Around the Year Profit.\" Florida Citrus Commission, Undated.","\"Datetree: The Way Nature Intended.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Snacks for Nourishment.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Soft Chews and Sesame Snacks.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: The Story of Peanut Butter.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Whole Grain Cereals.\" Datetree, Inc., Undated.","\"Fresh Ideas for Fresh Fruit.\" Quinton Company, Undated.","\"Fruit-of-the-Month Club: Fuji Apples.\" Harry and David, Undated.","\"Fruits in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970.","\"Holiday Favorites!\" Borden, Inc., Undated.","\"hot-cold-colder... Wonderful ways around the world with canned cling peaches and fruit cocktail.\" Unknown, Undated.","\"Kiwi fruit what is it?\" The New Zealand Fruitgrowers' Federation Limited, undated.","\"New Ways to Enjoy Speas Apple Juice.\" Speas Company, Undated.","\"Perfectly Pleasing Preserves: Recipes for Jams, Jellies, and Preserves made easy with ReaLemon Lemon Juice from Concentrate.\" Borden, Inc., Undated.","\"The Pineapple Cookbook: 12 favorite recipes from the Dole kitchen.\" Dole Company, Undated.","\"Prune Savvy: The Smart Choice for Today's Healthy Lifestyles.\" California Prune Board, 1992.","\"Prune The Fat: Discover how to cut the fat from brownies, cakes, cookies, muffins and more!\" California Prune Board, 1992.","\"Recipes from the Ocean Spray Kitchen at Cranberry World Visitors Center.\" Ocean Spray Cranberries, Inc., Undated.","\"Well On Your Way to 5 A Day With Apples: Official 5 A Day Recipes Featuring Apples.\" International Apple Institute, Undated.","\"Amazing Magical Jell-o Desserts.\" General Foods Corporation, 1977.","\"Better Meals with Gel-Cookery: Budget Recipes for Main Dishes-Salads and Desserts.\" Knox Gelatine, Inc., Undated.","\"Certo \u0026 Sure-Jell Fruit Pectins.\" Kraft General Foods, Undated.","\"Certo Brand for Homemade Jams \u0026 Jellies.\" General Foods Corporation, Undated.","\"Certo Liquid Fruit Pectin from the Makers of Sure-Jell, Instructions.\" Sure Jell, Undated.","\"Delicious Dishes for dieters.\" Knox Gelatine, Inc., Undated.","\"Do You Really Want To Lose Weight? Then Here's the Knox Eat and Reduce Plan.\" Knox Gelatine, Inc., 1962.","\"Easy Homemade Desserts with Jell-o Pudding.\" General Foods Corporation, 1979.","\"Fabulous Foods That Are Fun To Fix.\" Knox Gelatine, Inc., 1961.","\"Gel Power for beautiful nails for diets with dash for more go.\" Knox Gelatine, Inc., Undated.","\"Gel-Cookery Recipe Book.\" Knox Gelatine, Inc., 1959.","\"How To Prepare Juice for Jellies.\" Ball Brothers Company, 1999.","\"It's Dessert Time!\" General Foods Corporation, 1953.","\"Joys of Jell-O.\" General Foods Corporation, 1963.","\"Knox menu-diet: Now You Can Forget Calorie-Counting, Forget Meal-Planning.\" Knox Gelatine, Inc., Undated.","\"Kraft Miniature Marshmallows Recipes for Cooking, Salads, Desserts.\" Kraft Kitchen, Undated.","\"Tempting \u0026 Trimming Low-Calorie Treats with Sugar Free Gelatin.\" General Foods Corporation, Undated.","\"There's Always Room for Sugar Free Jell-o.\" Kraft General Foods, 1992.","\"12 Show-Off Recipes with durum macaroni foods.\" National Macaroni Institute, 1963.","\"1968 Educational Program.\" Unknown, 1968. ","\"All the good things aren't gone.\" Martha White Foods, Undated.","\"All-American Favorite Recipes with Mazola Corn Oil and Gold Medal Flour.\" General Mills, Inc., 1960. ","\"America's Favorite Pies.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Bake A Batch.\" Borden, Inc., Undated.","\"Bake sticky buns from scratch.\" Unknown, magazine page, Undated.","\"Barley Bits.\" National Barley Foods Council, 1992.","\"Barley Bits.\" National Barley Foods Council, 1993.","\"Barley Bits.\" National Barley Foods Council, 1994.","\"Barley Bits.\" National Barley Foods Council, 1995.","\"Barley Bits.\" National Barley Foods Council, 1998.","\"Barley Bits.\" National Barley Foods Council, Undated.","\"Barley Bits.\" National Barley Foods Council, Undated. (Different from prior Undated \"Barley Bits.\")","\"Better Baking.\" Home Economics Department, Procter \u0026 Gamble, Undated.","\"Betty Crocker Holidays on Parade.\" General Mills, Inc., 1965.","\"Betty Crocker's Baking's Believing Authentic Magic Recipes Perform Feats of Oven Wizardry! Table Sorcery! Eating Enchantment!\" General Mills, Inc., Undated.","\"Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas.\" Betty Crocker, Undated. (Two copies)","\"Betty Crocker's Bisquick Cookbook.\" Betty Crocker, 1975.","\"Betty Crocker's Bisquick Cookbook: Strictly Thrifty Menus.\" Betty Crocker, 1971.","\"Betty Crocker's Guide to Care-free, Work-free Baking Success.\" Betty Crocker, Undated.","\"Betty Crocker's Holiday Hostess \"Can Do\" Recipes.\" Betty Crocker, Undated. (Two copies)","\"Byrd Mill Company Wholegrain Recipes.\" Byrd Mill Company, Undated.","\"California Pistachio Honey Buns.\" California Pistachios, Undated. (Recipe card)","\"The Calumet Treasury of Home Baking.\" General Foods Corporation, 1958.","\"Cooking For Two By Two.\" Betty Crocker, 1970.","\"Cooking with the Greatest of Ease.\" General Mills, Inc., 1977.","\"The Dairy Family's Favorite Pasta CookBook.\" San Giorgio-Skinner Company, 1983.","\"'Do-it-together' Butter Cookies.\" Pillsbury, Undated.","\"Easy does it... with RICE.\" Rice Council, Undated.","\"Easy Eden: Quick, Easy \u0026 Nutritious Recipes made with Quality Eden Organic Foods.\" Eden Foods, Inc., 1995.","\"Epicurious Recipe: Almond-Poppy Seed Scones.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.","\"Epicurious Recipe: Multi-Grain Bread With Sesame, Flax, and Poppy Seeds.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.","\"The Facts About Flaxseed.\" American Institute for Cancer Research, 2002.","\"Fancy Free Entertaining.\" Pillsbury, Undated.","\"FLAX Cinnamon Buns: Hand-Mix Method.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax Hermit Cookies.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax Whole-Wheat Bread.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax: Family Favorites: Recipes and Healthful Tips.\" The Flax Council of Canada, Undated. (Printed copy of book; includes printed email)","\"Food for Your Family.\" Kellogg Company, Undated. (Two copies)","\"Food, Fiber \u0026 Fitness: Healthy Eating Recipes From Quaker Oats.\" The Quaker Oats Company, 1985.","\"For Weight Control ... ... Use Your Noodle.\" National Macaroni Institute, Undated.","\"FREE Flax Recipes!\" Heintzman Farms, Web Page printed 2002. ","\"Good Eats with Barley.\" National Barley Foods Council, Undated.","\"Grape-Nuts Cereal Recipes by Special Request.\" General Foods Corporation, Undated. ","\"Guide to Finer Quick Breads.\" J. Allen Smith \u0026 Company, Undated.","\"A Harvest of Desserts: A Collection of 16 Gourmet Recipes.\" My-T-Fine Kitchens Undated.","\"Have Fun -- Make Rolls.\" Clara Gebhard Snyder, Undated.","\"Holiday Highlights.\" Martha White Foods, Undated.","\"How to Make 20 Prize Winning Sandwiches.\" National Sandwich Idea Contest, 1969. ","\"How to make perfect Lemon Meringue Pie from Sunkist.\" Sunkist Growers, Inc., Undated.","\"Hurry, Let's Eat!\" The Quaker Oats Company, 1986.","\"In the Best Taste: Flair Without Fuss With Shake'n Bake.\" General Foods Corporation, 1977.","\"Institute Ideas.\" Wheat Flour Institute, 1973.","\"Jewel-box butter cookies.\" Pillsbury, Undated.","\"Letter Requesting Order Materials.\" Wheat Flour Institute, Undated.","\"Mini-Meals with Macaroni ... a food for MODS.\" National Macaroni Institute, Undated.","\"Nada Va Mejor Con Un Buen Sofrito Espanol Como Mueller's.\" Mueller's, Undated. (Spanish)","\"New and Easy Red Star Yeast Recipes.\" Universal Foods Corporation, 1974.","\"Nutrition Information for Healthful Eating.\" General Foods Corporation, 1982. ","\"Orange Cranberry Flax Muffins.\" The Flax Council of Canada, Web Page printed 1998.","\"Osterizer Recipes Card.\" Oster Corporation, Undated.","\"Pancakes A-Plenty.\" Bisquick, Undated.","\"Pastaport: Spaghetti Safari U.S.A.\" National Macaroni Institute, Undated.","\"Prizewinning Recipes from Red Star's 1st Baking Recipe Exchange.\" Universal Foods Corporation, 1975. (Three copies)","\"Quaker Quotes: Let's Have a Nutritious Party!\" The Quaker Oats Company, Undated. (Five copies)","\"Quaker Quotes: The Mysteries of Microwaves.\" The Quaker Oats Company, Undated.","\"Quaker's Best: Barley Recipes.\" The Quaker Oats Company, 1985.","\"Quaker's Best: Corn Meal Recipes.\" The Quaker Oats Company, 1985.","\"Quaker's Best: Grits Recipes.\" The Quaker Oats Company, 1986.","\"Quaker's Best: Microwave Recipes.\" The Quaker Oats Company, 1988.","\"The Quaker Oats Wholegrain Cookbook.\" The Quaker Oats Company, 1979.","\"Quick Breads: Variety Round-Up.\" Wheat Flour Institute, 1961. ","\"Recipe for the Legender of Love Wedding Cake.\" Nicholas Malgieri, Undated.","\"Recipes for a Healthy Lifestyle.\" Elizabeth Sullivan; Leni Reed, 1997.","\"Recipes from Chekerboard Square.\" Ralston Purina Company, Undated.","\"Red Star Quick-Rise \u0026 Sunbeam Professional Food Processor Yeast Bread Recipes.\" Universal Foods Corporation; Sunbeam Appliance Company, Undated.","\"Sandwiches Please: Sandwich Ideas for Every Occasion.\" Wheat Flour Institute, Undated.","\"Sandwiches: Plain \u0026 Fancy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Short cuts to Pasta Favorites.\" Kraft Kitchen, 1980.","\"So Pretty! So Easy! It's Snowdift's Quick-Method Monogram Cake.\" Snowdrift, Undated.","\"Stretching Food Dollars... Meal Planning Hints \u0026 Budget Wise Recipes.\" The Quaker Oats Company, Undated.","\"A Taste of Flax the Cookbook.\" The Flax Council of Canada, Undated.","\"Teacher's Notes for Quaker Quotes.\" The Quaker Oats Company, Undated.","\"Teacher's Notes: Bake a Gift of Love.\" The Quaker Oats Company, Undated.","\"Timely Topics From The Quaker Oats Company.\" The Quaker Oats Company, Undated.","\"Vanilla Refrigerator Cookies.\" The Colorado Wheat Administrative Committee, Undated.","\"The Weight Lifter: A Gaining Diet.\" Ralston Purina Company, Undated.","\"You can bake ahead of time with Real Butter.\" American Dairy Assocation, Undated.","\"Ideas for Better Living: Quick and Easy Gifts from your kitchen.\" Jeanne O'Neill, Undated.","\"Pac-Man Party.\" Roanoke Gas Company, Undated.","\"Real Kill: Hints for Bug-Free Living.\" Real-Kill Company, 1959. (Racialized depiction of a Chinese woman)","\"Wood Energy: A selected list of material in the Jefferson-Madison Regional Library.\" Gail Ott, 1979.","\"51 Healthy Foods You Can Say 'Yes' To.\" Tufts University Health \u0026 Nutrition Letter, Undated.","\"Better Homes and Gardens: All-Time Favorites.\" Better Homes and Gardens, 2003.","\"Changing Weights, Dennis the Menace Cartoon.\" Hank Ketcham; Field Enterprises, Inc., Undated.","\"Christmas Fare Virginia Style.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"Down Home Healthy Cookin': Recipes and Healthy Cooking Tips.\" U.S. Department of Health and Human Services, 1996.","\"Easy Entertaining: Louisa County Virginia.\" Virginia Cooperative Extension Service, 1983.","\"Family fare: food management and recipes.\" U.S. Department of Agriculture, 1960.","\"The Farmer's Wife.\" Unknown, 1962.","\"Fast and Flexible: Low Cost Recipes for a Family or Fifty.\" Purdue Research Foundation, 1996.","\"First Holiday Cakes.\" First's Kitchen, Undated. (Virginia Slims advertisement)","\"Food and your Weight.\" U.S. Department of Agriculture, 1960.","\"Food Chart: Food values of an average serving of many common foods.\" General Foods Corporation, 1954.","\"Functions of Food in Nutrition.\" National Live Stock and Meat Board, 1964.","\"Good Eating For Less.\" Massachusetts Department of Public Welfare, 1985.","\"The Good Eating for Less Cookbook.\" U.S. Department of Agriculture, 1992.","\"Handbook of Food Prepartion.\" American Home Economics Association, 1964.","\"The Home Meal Planner... A Key to Better Meals.\" General Foods Corporation, 1956.","\"Hospitality--Ways With Your Freezer.\" Unknown, Undated.","\"John L. Lewis Jam Cake.\" Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue, Undated. (Newspaper clipping of the recipe)","\"The Marion-Kay'per.\" Marion-Kay Co., Inc., April 1970.","\"The Marion-Kay'per.\" Marion-Kay Co., Inc., September 1970.","\"Low Calorie Meals.\" Jo Anne Barton, Extension Food and Nutrition Specialist, 1970.","\"Low-Cal Recipes for Weight Watchers.\" Margaret M. Meador, Undated.","\"Low-Cost Menu (Planned for a family of five).\" Unknown, Undated.","\"Money-Saving Main Dishes.\" U.S. Department of Agriculture, 1971.","\"Produce Nutrition.\" U.S. Food and Drug Administration and Produce Marketing Association, Undated.","\"Raisinland.\" Food Marketing, Agricultural Extension Service, 1966.","\"Recipe File: Milk and Egg Free Recipes.\" Unknown, Undated.","\"Recipes and directions in the Microwave Cooking Library.\" Publication Arts, Inc., 1980.","\"Recommended Dietary Allowances.\" National Academy of Sciences - National Research Council, 1958.","\"Special Report: United Seniors Health Cooperative.\" USHC Special Report, 2000.","\"Survival Skills for Kids: Leader's Guide.\" Virginia Cooperative Extension Service, 1982.","\"The 'What else are DORITOS good for?' Cookbook.\" Frito-Lay, Inc., 1972.","\"The Wine Cellar: Your Personal Wine Guide from Safeway.\" Safeway, 1975.","\"The Words Worthy Eating: Low Cholesterol Cookbook.\" Jacquelyn G. Legg, 1989. (Two copies)","\"12 Favorite Pork Recipes.\" National Live Stock and Meat Board, Undated.","\"12 Tempting Oyster Recipes.\" Sealshipt Oysters, 1939.","\"21 Foolproof Gravy Recipes: Easy pour-on and microwave cooking tips from Franco-American.\" Campbell Soup Company, Undated.","\"50 All-Time Great Hamburger Recipes.\" Better Homes and Gardens, Undated.","\"50 Famous Manwich Recipes.\" Hunt-Wesson Foods, Inc. , 1974.","\"Beef That Satisfies The Microwave Way.\" Meat Board Test Kitchens \u0026 Beef Industry Council, 1982.","\"Bread and Meat Recipes.\" American Institute of Baking, 1951.","\"Butterball Answers Holiday Cooks.\" Beatrice Companies Inc., 1985.","\"Canned Meat Magic.\" American Can Company, Undated.","\"The Cordial Touch: A Guide to Creative Cooking from Leroux.\" Leroux Liquers \u0026 Brandies, General Wine and Spirits CG, Undated.","\"Creative Cooking with Corn Syrup: It's the New Way to Cook!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Cuts of Meat... How You Can Identify Them.\" Swift \u0026 Company, Undated.","\"Facts About Pork.\" Pork Industry Group, 1980.","\"Facts About Pork.\" National Live Stock and Meat Board, Undated.","\"The Fishery Council Fish and Shellfish Cook Book: Dedicated to the American Housewife, 3rd edition.\" Fishery Council, Undated.","\"Fresh American Lamb Recipes.\" American Lamb Council, Undated.","\"Herb-Ox Special Recipes: Treasure of Eating Pleasure.\" Herb-Ox, Undated.","\"How to enjoy Virginia Pork in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated. (Two copies)","\"How to enjoy Virginia Seafood in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"Many Ways With Fish.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Potatoes in Popular Ways, Home and Garden Bulletin No. 55.\" United States Department of Agriculture, 1959.","\"Prego does it again... Delizioso! No salt added recipes.\" Campbell Soup Company, Undated.","\"Quick Trick Cookery: Minute Meals \u0026 Recipes.\" American Can Company, Undated.","\"Round the Clock Mealtime Variety with Porklets.\" National Live Stock and Meat Board, Undated.","\"Savory Sausage Recipes.\" Armour, Undated.","\"Sesame Stuffed Pork Chops \u0026 Pork Filets En Brochette Recipes.\" National Live Stock and Meat Board, Undated.","\"Smoky Flavored Appetite Pleasers with Smoked Shoulder.\" National Live Stock and Meat Board, Undated.","\"A World of Good Cooking With Corn Starch.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Chicken The Microwave Way: Seven Fast and Fabulous Recipes.\" Delmarva Poultry Industry, Inc, Undated.","\"Creative Microwave Cooking featuring recipes, charts, hits.\" Campbell Soup Company, Undated.","\"A Dole Discovery: Drying Foods by Microwave.\" Castle \u0026 Cooke Foods, 1979.","\"Eggs in the Microwave.\" American Egg Board, 1981.","\"An Exciting New World of Microwave Cooking.\" Litton Systems, Inc., 1971.","\"Gourmet Dining a la Microwave.\" Campbell Soup Company, Undated.","\"Hershey's Microwave Recipes.\" Hershey Foods Corporation, 1984.","\"How to use Reynolds Wrap with your Microwave Oven.\" The Reynolds Wrap Kitchens, Undated.","\"Micro-Wave Magic.\" United Dairy Industry Association, Undated.","\"Microware Instructions and Recipes From Anchor Hocking.\" Anchor Hocking, Undated.","\"Microwave Convection Cooking: A New Experience.\" Reynolds Metals Company, Undated.","\"Microwave Cookery from kraft.\" Kraft Kitchen, 1978.","\"Microwave Cooking With Kellogg's.\" Kellogg Company, Undated.","\"Microwave Instructions and Recipes: Bundt Pan.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Cake'r Baker.\" NordicWare, Undated. (Two copies)","\"Microwave Instructions and Recipes: Eggs'N Muffin Pan.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: For Microwave \u0026 Conventional Oven Use 2 Quart Casserole.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Reversible Grill 'n Baking Sheet.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Soup'r Mug.\" NordicWare, Undated.","\"Microwave Memo from the Betty Crocker Food \u0026 Nutrition Center.\" General Mills, Inc., 1979.","\"Microwaving It's In the Bag.\" The Reynolds Wrap Kitchens, Undated.","\"Recipes for Savings: Inflation fighting recipes and menu ideas from the Tappan Kitchen.\" Tappan, Undated.","\"Reynolds Oven Cooking Bags Flavor Savery Cookbook for Conventional and Microwave Ovens.\" The Reynolds Wrap Kitchens, Undated.","\"Rubbermaid Microwave Cookware: A Matter of Minutes Timely Tips and Quick Recipes for Rubbermaid Microwave Cookware.\" Rubbermaid Incorporation, 1983.","\"Safeway's Microwave Recipes Make Microwave Cooking A S.N.A.P.*!.\" Safeway, 1990.","\"Seasoned Greetings from the Litton Consumer Affairs Division Microwave Cooking Center.\" Litton Consumer Affairs Division Microwave Cooking Center, Undated.","\"Soup Mix magic.\" Lipton, Undated.","\"Start the Day Right Microwave Breakfast Cookbook.\" Tappan, Undated.","\"Test Kitchen Tips for Microwave Cooking with Reynolds Plastic Wrap.\" Reynolds Metals Company, Undated.","\"Try your wings with microwaves: Poultry recipes rom the Calico Kitchens of Country Pride.\" Country Pride Foods, Undated.","\"Wave Lengths, Vol. 6, No. 8.\" S \u0026 G Business Services, Inc., 1983.","\"Whirlpool Microwave Menus Mini Cookbook.\" Meredith Corporation, 1977. (Two copies)","\"All About Cooking Peanuts.\" Growers' Peanut Food Promotions, Undated. (Two copies)","\"Americans go nuts over goobers.\" Wendy Price Jones, 1992. (Newspaper clipping)","\"Commonwealth Cupboard: A Virginia Agriculture Marketing Release.\" Virginia Department of Agriculture and Consumer Services, 1984.","\"Cook A Peanut Contest.\" Virginia - Carolina Peanut Trade Show, 1973.","\"Dr. Carver: How A Genius Raised the Peanut to National Fame.\" Lance, Inc., 1955.","\"Fine Old Southern Pecan Recipes from the World's Largest Manufacturer of Pecan Candies.\" Stuckey's Inc., Undated.","\"Growers' Peanut Food Promotions, Season's Greetings.\" Growers' Peanut Food Promotions, Undated.","\"Holiday Desserts.\" Kraft General Foods, 1993.","\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"It's Easy to Be a \"Gourmet\" With Peanuts and Other Fine \"Oklahoma\" Peanut Products.\" Oklahoma Peanut Commission, Undated.","\"It's impossible to eat only one.\" Astor Perry, Peanut Specialist; Elanco Products Company, Undated.","\"Low-Cost Super Peanut Recipes.\" Growers' Peanut Food Promotions, Undated. ","\"Maybe its time for a peanut program designed to get results, not votes.\" Uniroyal Chemical Company, Crop Protection Division, Undated.","\"Mr. Peanut's Guide to Nutrition.\" Standard Brands Incorporated, 1970.","\"Nuts in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970. (Two copies)","\"P-Nutty News \u0026 Notes.\" Growers' Peanut Food Promotions, Undated.","\"Peanut Butter, \"The paste With the Taste of Good Nutrition,\" Volume XLV.\" The Kroger Co., 1983.","\"Peanut Delights.\" Growers' Peanut Food Promotions, Undated.","\"Peanut Pointers: Home Economics Demonstration Guide.\" Georgia Peanut Commission, Undated.","\"The Peanut Story.\" National Peanut Council, 1980.","\"Peanuts and Pizzazz To Meals \u0026 Snacks.\" Growers' Peanut Food Promotions, Undated. (Two copies)","\"Peanuts are good to eat.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts are good to eat.\" Unknown, Undated.","\"Peanuts As You Like Them.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Make Every Meal a Special Treat! Try These Great Recipes!\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Offer.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts On Parade: Prize-Winning Recipes.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Pack Protein Power.\" Elanco Products Company, Undated.","\"People Pleasin' Peanut Treats.\" Georgia Peanut Commission, Undated.","\"Super Special Almond Cookies.\" Almond Board of California, Undated.","\"Test developed for 'drunk' peanuts.\" Unknown, Undated.","\"The Unusual Story of the Peanut by Skippy: America's Largest Selling Peanut Butter.\" Skippy Peanut Butter, Undated.","\"The Walnut Collection.\" The Diamond Walnut Collection, 1991.","\"Thoughts On Peanuts.\" Growers' Peanut Food Promotions, 1970.","\"Virginia's Crush On Peanuts ... Join Us.\" Virginia Polytechnic Institute and State University, 1978.","\"Why Not Walnuts?\" Walnut Marketing Board, Undated.","\"DC32 Pyramid Stickers Order Form and Samples.\" Washington State Dairy Council, 1992. (Order Form, Stickers)","\"Food Pyramid Pin.\" ","\"Fruits and Veggies Pin.\"","\"1972 Spring \u0026 Summer Catalog Supplement.\" Maid of Scandinavia Co., 1972.","\"21 Ideas for Outdoor Cooks: Timesavers and special flavors to spark your food.\" Victoria Harris, Ladies' Home Journal, Undated. (Magazine clippings)","\"As All Outdoors.\" Doti Severance, 1961. (Magazine clippings)","\"A Chicken barbecue is Easy.\" Agricultural Extension Service West Virginia University, 1955.","\"Family Fun-With a Barbecue.\" Agricultural Extension Service West Virginia University, 1956.","\"Flavor Twin.\" Arkla Gasgrills, Arkla Industries Inc., Undated.","\"Home Ideas.\" Craft Patterns, Undated.","\"Let's Eat Out-Doors.\" Martha Logan, Swift \u0026 Company, Undated.","\"Let's Have a Barbecue.\" Carol French, The R. T. French Company, 1952.","\"Maid of Scandinavia Co.\" (Maid of Scandinavia Co., Undated)","\"Outdoor Serving Cart and Trays.\" Weekend Workshop, Undated. (Magazine clippings)","\"Tailgate Topdeck Picnics.\" American Dairy Association, Undated.","\"The Wonderful World of Outdoor Pork Cookery.\" Pork Committee National Live Stock and Meat Board, Undated.","\"Classic Updates from Campbell's Soups.\" Campbell Soup Company, 1984.","\"Cooking with Broth from Easy to Elegant Recipes.\" Swanson Broths, Undated.","\"Cooking with Ease ... Recipes from Lipton Cup-a-Soup.\" Lipton, Undated. (Two copies)","\"For Variety Cook with Soup.\" H. J. Heinz Company, Undated.","\"General Foods Consumer Center News.\" General Foods Corporation, Undated.","\"A Guide to Good Nutrition ... incorporating the nutritive values of Campbell's products.\" Campbell Soup Company, 1985.","\"Keeping Pace: A Quarterly Newsletter for Aficionados of the World's Greatest Picante Sauce.\" Keeping Pace, 1992.","\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983.","\"The Lipton Kitchens Newsletter, Volume 4 No 3.\" Lipton, Undated.","\"The Lipton Kitchens Newsletter, Volume 7 No 1.\" Lipton, Undated.","\"The Lipton Kitchens Newsletter, Volume 8 No 1.\" Lipton, Undated. (Two copies)","\"Make It in the Microwave: Thirty-Two Delicious Recipes from the Campbell Kitchens.\" Campbell Soup Company, Undated. (Two copies)","\"Pantry Potpourri.\" Campbell Soup Company, Undated.","\"Party Appetizers so Quick ... So Easy with Lipton California Dip.\" Lipton, Undated. (Two copies)","\"Quality Calorie Menus \u0026 Recipes.\" Lipton, Undated. ","\"Quick \u0026 Easy Hearty Dishes Time Saving Ideas using Campbell's Chunky Soups.\" Campbell Soup Company, Undated.","\"Shortcut Cooking with taste \u0026 style.\" Lipton, Undated.","\"Sodium Smart The Campbell Plan for Low Sodium Eating.\" Campbell Soup Company, Undated. ","\"Stouffer's The Gift of Time, Volume 3.\" Stouffer's, 1981.","\"The Taste of Houston.\" Campbell Soup Company, Undated","\"50 Splenda Recipes.\" Marlene Koch, 2004.","\"About Sugar: A User's Guide.\" The Sugar Association, Undated.","\"Better home-made candy-with Karo syrup.\" Karo Syrup, Undated.","\"Chef's Sugar Secrets.\" The Sugar Association, 1991.","\"Creative Cooking with Corn Syrup.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Domino Confectioners 10-X Powdered Sugar Easy No-Bake Desserts.\" Domino Sugar, Amstar Corporation, Undated.","\"Equal Delicious Recipes.\" Searle Consumer Products, G. D. Searle \u0026 Co., 1983.","\"Homemade Candy-Sweet and Dandy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Honey in the Rock Cook Book.\" West Virginia Department of Agriculture, Undated.","\"Mapleine Cookery 52 free recipes.\" Mapleine Imitation Maple Flavor, Undated.","\"Now is The Time Try Molasses.\" Sue E. Cox, Agricultural Extension Service, University of Tennessee, Undated.","\"Vermont Recipes: Cookies, Bread, Muffins, Main Dishes, Desserts.\" Heublein, Inc. Food Division, Undated.","\"The A-B-C's of Vegetable Cookery with Wish-Bone Salad Dressing.\" The Lipton Kitchens, Undated.","\"All-Righta Recipes from Ore-Idea.\" Ore-Idea, Undated. ","\"Canned Foods Can-Do For Fitness.\" Jones \u0026 Laughlin Steel Corporation, 1981.","\"Choice Recipes and Menus Using Canned Foods.\" American Can Company, Undated.","\"Dazey News Release.\" Dazey Products Co., Undated.","\"Festive Cocktail Touches.\" Ocean Spray Cranberries, Inc., Undated.","\"How to Can Fruits and Vegetables.\" Ball Brothers Company, Undated.","\"How to Enjoy Virginia Sweet Potatoes in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"How to Prepare Nutritious Meals In Your Microwave.\" Tappan, Undated.","\"Hunt's 7 Sauces can help you make anything many things.\" Hunt-Wesson Foods, Inc. , 1972.","\"Idahoan Recipes.\" Idaho Fresh-Pak, Inc., Undated. ","\"Let's \"Cook Italian\" with Hunt's Tomato Paste.\" Hunt-Wesson Foods, Inc., Undated.","\"The Magic of Florida Celery.\" Florida Celery Exchange, Undated.","\"Moonlight Mushroom Recipe Book.\" Butler County Mushroom Farm, Inc., 1971.","\"Salads-Versatility Plus!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"The Sauerkraut Book.\" Silver Floss Foods, Undated.","\"Shimmery Jellied Salads.\" Ocean Spray Cranberries, Inc., Undated.","\"Super Birds Eye Suppers.\" General Foods Corporation, 1979.","\"V8: Any Way You Like It.\" Campbell Soup Company, Undated.","\"Versatile Fresh Vegetables: Steamed, Sizzled, Sauces, Savored with Soup.\" Campbell Soup Company, Undated."],"odd_html_tesm":["\u003cp\u003eThe guide to the Elledge Culinary Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Elledge Culinary Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Elledge Culinary Ephemera Collection, 1939-2004, Ms2023-009, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Elledge Culinary Ephemera Collection, 1939-2004, Ms2023-009, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Elledge Culinary Ephemera Collection was completed in April 2023.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Elledge Culinary Ephemera Collection was completed in April 2023."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.\u003c/p\u003e\n","\u003cp\u003eSome materials include racialized depictions of African Americans, Asians, and Indigenous peoples of the Americas, and a statement of such is marked next to each material.\u003c/p\u003e\n","\u003cp\u003eSeries I: Appliance Equipment includes materials dated from 1950 to 1985, with many of the items undated. All items are organized in alphabatical order by title in three folders. Pamphlets include instructions and recipes for appliances such as fry pans, mixers, blenders, oven ranges, and pressure pans. Some pamphlets contain promotional materials to purchase their products to use these recipes. \u003c/p\u003e\n","\u003cp\u003eSeries II: Assorted Topics - Tea, Herbs, Spices, Olives, Sauces includes materials dated from 1967 to 2001, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets include recipes using these types of products or to create them, and other items have marketing materials to promote these. \u003c/p\u003e\n","\u003cp\u003eSeries III: Beans includes materials dated from 1970 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Majority of pamphlets have recipes related to beans, lentils, split peas, lima beans, blackeyes, chickpeas, white beans, pinto beans, kidney beans, and peas. Other pamphlets discuss the nutritional benefits of beans. One pamphlet titled \"Explore the Magic World of California Beans with Jack Beanstalk M.B.A. (Master of Bean Arts)\" follows the story of Jack Beanstalk discussing different types of beans, the history behind beans, how to properly cook and eat them, recipes, and their nutrition benefits. \u003c/p\u003e\n","\u003cp\u003eSeries IV: Cheese includes materials dated 1978 to 1985, with many of the items undated. All materials are organized in alphabetical order by title. Recipe pamphlets consist of recipes using cream cheese and Kraft brand cheeses. \"The Whole Cheese\" pamphlet consists of how to care for cheese, a cheese guide encompassing images, descriptions, and pairing suggestions, and recipes that use cheeses. The collection also has a 1985 Philadelphia Cream Cheese calendar. \u003c/p\u003e\n","\u003cp\u003eSeries V: Chocolate includes materials dated from 1950 to 1988, with many of the items undated. All materials are organized in alphabetical order by title. Most materials are recipes on how to use chocolate and make desserts. Hershey's chococlate branded recipes comprise most of the collection. \"A souvenir of your visit to Hershey\" packet includes multiple Hershey recipe pamphlets inside, along with \"The Story of Chocolate and Cocoa.\" This pamphlet details the history of chocolate and cocoa, a short biography on founder Milton Snavely Hershey, where cocoa grows, how chocolate is made, and background on the town and park of Hershey. \u003c/p\u003e\n","\u003cp\u003eSeries VI: Dairy includes materials dated from 1948 to 1992, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Pamphlets contain recipes for desserts, casseroles, ice cream, appetizers, and pies. Some recipes detail how to use dry milk. Others discuss how to use milk for dieting and weight loss. \u003c/p\u003e\n","\u003cp\u003eSeries VII: Eggs includes materials dated from 1974 to 1983, with many of the items undated. All materials are organized in alphabetical order by title. Materials comprise of recipes, information about eggs, and money-saving egg recipes. \u003c/p\u003e\n","\u003cp\u003eSeries VIII: Fats and Oils includes materials dated from 1955 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Materials include items and recipes for salad dressings, Kraft oil, mayonnaise, Bertolli, and corn refinery. \u003c/p\u003e\n","\u003cp\u003eSeries IX: Foil Wraps includes undated materials with one item dated 1982. Materials have recipes that use foil, wraps, and saran wrap. The \"Reynolds Oven Cooking Bags\" has an instructions and recipes pamphlet, an unopened cooking bag, and a coupon. The \"Wrap It Festive!\" pamphlet has holiday recipes and suggestions on how to use plastic wrap to decorate gifts. \u003c/p\u003e\n","\u003cp\u003eSeries X: Foreign Infuence includes materials dated from 1942 to 1970, with many of the items undated. All materials are organized in alphbaetical order by title. Materials include recipes inspired by recipes from around the globe.\u003c/p\u003e\n","\u003cp\u003eSeries XI: Forest Foraging includes one item dated 1977 and another undated item. Materials are organized in alphabetical order by title. \"Food From Field and Forest\" contains recipes for wild game such as venison, bear, rabbit, squirrel, woodchuck, oppossum, raccoon, duck, pheasant, pigeon, dove, turtle, trout, frog legs, edible plants, and beverages. \"Spring Wild Food in Piedmont of Virginia\" contains recipes for edible plants such as chickweed, cattail, dandelions, and more. \u003c/p\u003e\n","\u003cp\u003eSeries XII: Fruit includes materials dated from 1970 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets contain recipes for cranberries, cherries, bananas, dates, citruses, apples, peaches, kiwi, pineapple, and prunes. Some recipes are for jams, jellies, and preserves. The recipe booklet \"101 All-Time Favorite Cranberry Recipes\" contains depictions of Indigenous peoples and pilgrims. \u003c/p\u003e\n","\u003cp\u003eSeries XIII: Gelatin, Jello, Jelly includes materials dated from 1953 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Materials have mostly recipes for desserts, low calories, weight-loss, and sugar-free items. \u003c/p\u003e\n","\u003cp\u003eSeries XIV: Grains includes materials dated from 1956 to 2002, with many of the items undated. All materials are organized in alphabetical order by title in seven folders. Materials include recipes for pastas, pies, breads, rice, flaxseed, fiber, desserts, rolls, muffins, waffles, and more. Some recipes focus on nutrition, weight loss, and low calories. \u003c/p\u003e\n","\u003cp\u003eSeries XV: Household Management includes materials dated from 1959 to 1979, with other items undated. All materials are organized in alphabetical order by title. \"Pac-Man Party\" has a pac-man theme with the art and three recipes called Speedy's Scrambles, High Score S'mores, and Blinky's Punch. The pamphlet advertises the Roanoke Gas Company and how to use gas ovens. \"Real Kill: Hints for Bug-Free Living\" contains a guide on bugs, where they are found, and how to remove them. It advertises Real Kill's products to control bugs. This item also contains a racialized depiction of a Chinese woman. \u003c/p\u003e\n","\u003cp\u003eSeries XVI: Meal Planning includes materials dated from 1954 to 2003, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Recipe pamphlets and booklets include how to plan meals for your family meals and for hosting parties. Other pamphlets contain recipes and lists of healthy foods. Meal-saving booklets and pamphlets discuss how to eat nutritious foods for low costs. \u003c/p\u003e\n","\u003cp\u003eSeries XVII: Meats includes materials dated from 1939 to 1985, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Recipes include instructions for pork, gravy, hamburgers, manwiches, fish, and other meat-related items. Some discuss how to idenfity cuts of meat and how to store them. \u003c/p\u003e\n","\u003cp\u003eSeries XVIII: Microwave includes materials dated from 1971 to 1990, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Most materials are recipes for the microwave. Some include recipes to save money and eat cheaper. Other materials focus on nutrition and health. \u003c/p\u003e\n","\u003cp\u003eSeries XIX: Nuts includes materials dated from 1955 to 1993, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Most materials contain recipes. Other materials include short written pieces, such as a mini biography of George Washington Carver. Others pamphlets include information on the nutrition of different nuts. \u003c/p\u003e\n","\u003cp\u003eSeries XX: Objects includes three items, with one dated 1992. The dated item has food pyramid sticker samples and an order form. The are two pins with one being a food pyramid and the other a fruits and veggies pin. \u003c/p\u003e\n","\u003cp\u003eSeries XXI: Outdoor Cooking includes materials dated from 1952 to 1979, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Items include topics such as barbecue, outdoor cooking and eating design ideas, recipes, and outdoor cooking equipment. \u003c/p\u003e\n","\u003cp\u003eSeries XXII: Soup includes materials dated from 1981 to 1992, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes for different types of soups to make for appetizers, main courses, or from pantry items. \u003c/p\u003e\n","\u003cp\u003eSeries XXIII: Sugars includes materials dated from 1983 to 2004, with many items undated. All materials are organized in alphabetical order by title. Items include recipes that use sugars, splenda, honey, or corn syrup. \u003c/p\u003e\n","\u003cp\u003eSeries XXIV: Vegetables includes materials dated from 1971 to 1981, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes that use vegetables, with many of them using vegetables as the main component of the recipe. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans, Asians, and Indigenous peoples of the Americas, and a statement of such is marked next to each material.","Series I: Appliance Equipment includes materials dated from 1950 to 1985, with many of the items undated. All items are organized in alphabatical order by title in three folders. Pamphlets include instructions and recipes for appliances such as fry pans, mixers, blenders, oven ranges, and pressure pans. Some pamphlets contain promotional materials to purchase their products to use these recipes. ","Series II: Assorted Topics - Tea, Herbs, Spices, Olives, Sauces includes materials dated from 1967 to 2001, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets include recipes using these types of products or to create them, and other items have marketing materials to promote these. ","Series III: Beans includes materials dated from 1970 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Majority of pamphlets have recipes related to beans, lentils, split peas, lima beans, blackeyes, chickpeas, white beans, pinto beans, kidney beans, and peas. Other pamphlets discuss the nutritional benefits of beans. One pamphlet titled \"Explore the Magic World of California Beans with Jack Beanstalk M.B.A. (Master of Bean Arts)\" follows the story of Jack Beanstalk discussing different types of beans, the history behind beans, how to properly cook and eat them, recipes, and their nutrition benefits. ","Series IV: Cheese includes materials dated 1978 to 1985, with many of the items undated. All materials are organized in alphabetical order by title. Recipe pamphlets consist of recipes using cream cheese and Kraft brand cheeses. \"The Whole Cheese\" pamphlet consists of how to care for cheese, a cheese guide encompassing images, descriptions, and pairing suggestions, and recipes that use cheeses. The collection also has a 1985 Philadelphia Cream Cheese calendar. ","Series V: Chocolate includes materials dated from 1950 to 1988, with many of the items undated. All materials are organized in alphabetical order by title. Most materials are recipes on how to use chocolate and make desserts. Hershey's chococlate branded recipes comprise most of the collection. \"A souvenir of your visit to Hershey\" packet includes multiple Hershey recipe pamphlets inside, along with \"The Story of Chocolate and Cocoa.\" This pamphlet details the history of chocolate and cocoa, a short biography on founder Milton Snavely Hershey, where cocoa grows, how chocolate is made, and background on the town and park of Hershey. ","Series VI: Dairy includes materials dated from 1948 to 1992, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Pamphlets contain recipes for desserts, casseroles, ice cream, appetizers, and pies. Some recipes detail how to use dry milk. Others discuss how to use milk for dieting and weight loss. ","Series VII: Eggs includes materials dated from 1974 to 1983, with many of the items undated. All materials are organized in alphabetical order by title. Materials comprise of recipes, information about eggs, and money-saving egg recipes. ","Series VIII: Fats and Oils includes materials dated from 1955 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Materials include items and recipes for salad dressings, Kraft oil, mayonnaise, Bertolli, and corn refinery. ","Series IX: Foil Wraps includes undated materials with one item dated 1982. Materials have recipes that use foil, wraps, and saran wrap. The \"Reynolds Oven Cooking Bags\" has an instructions and recipes pamphlet, an unopened cooking bag, and a coupon. The \"Wrap It Festive!\" pamphlet has holiday recipes and suggestions on how to use plastic wrap to decorate gifts. ","Series X: Foreign Infuence includes materials dated from 1942 to 1970, with many of the items undated. All materials are organized in alphbaetical order by title. Materials include recipes inspired by recipes from around the globe.","Series XI: Forest Foraging includes one item dated 1977 and another undated item. Materials are organized in alphabetical order by title. \"Food From Field and Forest\" contains recipes for wild game such as venison, bear, rabbit, squirrel, woodchuck, oppossum, raccoon, duck, pheasant, pigeon, dove, turtle, trout, frog legs, edible plants, and beverages. \"Spring Wild Food in Piedmont of Virginia\" contains recipes for edible plants such as chickweed, cattail, dandelions, and more. ","Series XII: Fruit includes materials dated from 1970 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets contain recipes for cranberries, cherries, bananas, dates, citruses, apples, peaches, kiwi, pineapple, and prunes. Some recipes are for jams, jellies, and preserves. The recipe booklet \"101 All-Time Favorite Cranberry Recipes\" contains depictions of Indigenous peoples and pilgrims. ","Series XIII: Gelatin, Jello, Jelly includes materials dated from 1953 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Materials have mostly recipes for desserts, low calories, weight-loss, and sugar-free items. ","Series XIV: Grains includes materials dated from 1956 to 2002, with many of the items undated. All materials are organized in alphabetical order by title in seven folders. Materials include recipes for pastas, pies, breads, rice, flaxseed, fiber, desserts, rolls, muffins, waffles, and more. Some recipes focus on nutrition, weight loss, and low calories. ","Series XV: Household Management includes materials dated from 1959 to 1979, with other items undated. All materials are organized in alphabetical order by title. \"Pac-Man Party\" has a pac-man theme with the art and three recipes called Speedy's Scrambles, High Score S'mores, and Blinky's Punch. The pamphlet advertises the Roanoke Gas Company and how to use gas ovens. \"Real Kill: Hints for Bug-Free Living\" contains a guide on bugs, where they are found, and how to remove them. It advertises Real Kill's products to control bugs. This item also contains a racialized depiction of a Chinese woman. ","Series XVI: Meal Planning includes materials dated from 1954 to 2003, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Recipe pamphlets and booklets include how to plan meals for your family meals and for hosting parties. Other pamphlets contain recipes and lists of healthy foods. Meal-saving booklets and pamphlets discuss how to eat nutritious foods for low costs. ","Series XVII: Meats includes materials dated from 1939 to 1985, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Recipes include instructions for pork, gravy, hamburgers, manwiches, fish, and other meat-related items. Some discuss how to idenfity cuts of meat and how to store them. ","Series XVIII: Microwave includes materials dated from 1971 to 1990, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Most materials are recipes for the microwave. Some include recipes to save money and eat cheaper. Other materials focus on nutrition and health. ","Series XIX: Nuts includes materials dated from 1955 to 1993, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Most materials contain recipes. Other materials include short written pieces, such as a mini biography of George Washington Carver. Others pamphlets include information on the nutrition of different nuts. ","Series XX: Objects includes three items, with one dated 1992. The dated item has food pyramid sticker samples and an order form. The are two pins with one being a food pyramid and the other a fruits and veggies pin. ","Series XXI: Outdoor Cooking includes materials dated from 1952 to 1979, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Items include topics such as barbecue, outdoor cooking and eating design ideas, recipes, and outdoor cooking equipment. ","Series XXII: Soup includes materials dated from 1981 to 1992, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes for different types of soups to make for appetizers, main courses, or from pantry items. ","Series XXIII: Sugars includes materials dated from 1983 to 2004, with many items undated. All materials are organized in alphabetical order by title. Items include recipes that use sugars, splenda, honey, or corn syrup. ","Series XXIV: Vegetables includes materials dated from 1971 to 1981, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes that use vegetables, with many of them using vegetables as the main component of the recipe. "],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Elledge Culinary Ephemera Collection, Ms2023-009) and can be located by searching for that phrase.\u003c/p\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Elledge Culinary Ephemera Collection, Ms2023-009) and can be located by searching for that phrase."],"userestrict_html_tesm":["\u003cp\u003eItems in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e\n","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_dca79ca38af9eb656be845d7ebb89a0c\" label=\"Abstract\"\u003eThis collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.\u003c/abstract\u003e"],"abstract_tesim":["This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Majority of materials in this collection are in English. Two items are in Spanish."],"total_component_count_is":61,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:17:00.632Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4045","ead_ssi":"viblbv_repositories_2_resources_4045","_root_":"viblbv_repositories_2_resources_4045","_nest_parent_":"viblbv_repositories_2_resources_4045","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4045.xml","title_filing_ssi":"Elledge Culinary Ephemera Collection","title_ssm":["Elledge Culinary Ephemera Collection"],"title_tesim":["Elledge Culinary Ephemera Collection"],"unitdate_ssm":["1939-2004"],"unitdate_inclusive_ssm":["1939-2004"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2023.009"],"text":["Ms.2023.009","Elledge Culinary Ephemera Collection","Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","Home economics","Culinary pamphlets","The collection is open for research.","This collection is arranged by material content and in alphabetical order by title.","\"Dial Your Way To Perfect Cooking: Instruction and Recipe Book for Presto Control Master Fry Pan-Griddle.\" National Presto Industries, Inc, 1972.","\"Facts about your new Mixer.\" General Electric, Undated.","\"Fast Foods from your kitchen with the Regal Electric Fry pan.\" Regal Ware, Inc., Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 40 Number 5.\" Mirro Aluminum, Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 45 Number 5.\" Mirro Aluminum, Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 46 Number 3.\" Mirro Aluminum, Undated.","\"Hamilton Beach Automatic Fry Pan Recipe Book.\" Hamilton Beach Corporation, Undated. (Two Copies)","\"How to Get the Most out of Your Sunbeam Mixmaster.\" Sunbeam Corporation, 1950.","\"La Machine Precision Food Preparation System for Household Use: Instruction and Operating Manual.\" La Machine by Moulinex, 1977.","\"Let's Get Acquainted With Your Hotpoint Electric Range.\" Hotpoint Co., Undated.","\"Mini Blend Container: Blend and Store Hints.\" Oster Corporation, Undated.","\"Mirro-Matic Pressure Pan: Recipes, Directions, Time tables.\" Mirro Aluminum, 1958.","\"The \"No Kitchen Should Be Without It\" Cookbook.\" Nancy Dolton, Kitchen Bouquet Kitchens, Undated.","\"Non Alcoholic Drinks.\" Oster Corporation, 1985.","\"Osterizer Blender Spin Cookery Cookbook for the 10-speed \"Pulse-Matic\" Osterizer.\" Oster Corporation, 1970.","\"Osterizer Blender Spin Cookery Cookbook for the 14- and 16-speed Osterizer.\" Oster Corporation, 1974.","\"The Skillet Cook Book: The first complete guide to glamorous skillet cooking.\" Wesson Skillet Cookery, Undated.","\"Sunbeam Mixmaster: The Best Hand Mixer Made: Recipe Book and Instructions.\" Sunbeam Corporation, 1952.","\"Tappan presents Complementary Coooking A step-by-step guide to complete meal preoparation utilizing both microwave and conventional cooking.\" Tappan, Undated.","\"20 Mule Team Borax: The Magical Crystal: A Guide to Laundry and Household Uses.\" The Dial Corporation, Undated.","\"The 4-H Girl Gives a Tea.\" S. Virginia Wilson and Rita Dubois, Extension Nutritionists, Undated.","\"Better Homes and Gardens: Cooking with Herbs and Spices.\" Better Homes and Gardens, 1967.","\"Chocolate \u0026 Peanut Butter Truffles Recipe.\" Hershey Foods Corporation, 2001. (Printed website page of recipes)","\"Chocolate Town Classics.\" Hershey Foods Corporation, 1968.","\"Cooking with Coca-Cola.\" Coca Cola Company, 1979.","\"Essential Characteristics of Genuine Soy Sauce.\" LaChoy Food Products, Inc., Undated.","\"For Taste, Simple and Nutritious Food Go The Mexican Way.\" California Olive Industry, Undated.","\"From Marion's Kitchen.\" Marion Cunningham, Undated.","\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983. ","\"The Sir Thomas Lipton Collection.\" Sir Thomas Lipton's Trading Company, 1983.","\"Spice 'Xpress: 100th Anniversary Holiday Edition.\" McCormick / Schilling, 1989.","\"Tasty Recipes from Frito-Lay, Inc.\" Frito-Lay, Inc., Undated.","\"What You Should Know About Tea Because It's Always Tea Time.\" Tea Council of the U.S.A., Inc., Undated.","\"Your Holiday helper from the House of Heinz.\" Heinz, Undated.","\"Basic Bean Cookery.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Bean Cuisine.\" The Michigan Bean Commission, Undated. ","\"A Bean for all Seasons And all Seasonings: California Baby Limas: Try the Tempting Recipes Inside.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Beans of the West.\" Pacific Kitchens, Undated.","\"Beans Recipes.\" Unknown, Undated. (Two Copies)","\"Beans: The Super Nutrition Tradition.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Black Bean Recipes: A Fiesta of South-of-the-Border and Other International Flavors.\" Michigan Bean Commission, Undated. ","\"Classic and Convenient Lentils and Split Peas Grown in the USA.\" USA Dry Pea and Lentil Council, Undated. (Includes multiple pieces inside the folder)","\"Dry Peas \u0026 Lentils: Easy on the Budget and Good for You.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Explore the Magic World of California Beans with Jack Beanstalk M.B.A (Master of Bean Arts).\" California Dry Bean Advisory Board, Undated. (Two Copies; Racialized depictions)","\"Famous Pea \u0026 Lentil Recipes From Around The World.\" USA Dry Pea and Lentil Council, Undated. (Three Copies, English and Spanish)","\"Favorite Blackeye Recipes from Dixieland.\" The Blackeye Council of the California Dry Bean Advisory Board, Undated. (Two Copies)","\"Favorite Recipes of 4 Generations featuring: California's Large Lima Beans.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"A Fiesta of Recipe Favorites.\" Beans of the West, Undated. (Three Copies)","\"Foods Unlimited.\" Safeway, 1993.","\"Good Health Is Habit-Forming... Commit to the Bean Routine.\" American Dry Bean Board, Undated.","\"Growing Into the Future.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Healthy Cook: Simply Magic: Three Recipes.\" Chronimed Publishing, 1996. (Seven Copies).","\"How to Buy Dry Beans, Peas, and Lentils.\" U.S. Department of Agriculture, 1970. ","\"Legume Your Menu... Cooking With Dry Peas \u0026 Lentils.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated. (Two Copies)","\"Michigan's Canny Beans.\" Michigan Bean Commission, Undated.","\"Michigan's Canny Beans: Quick \u0026 Tasty Bean Recipes.\" Michigan Bean Commission, Undated.","\"Nutrition facts for people who care about food choices.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated. (Three Copies)","\"Say YES to Home-Style Cooking with Idaho Beans.\" Idaho Bean Commission, Undated. (Two Copies)","\"Sensational Soups 'n Salads.\" Michigan Bean Commission, Undated.","\"Six Heart-Healthy Recipes Using Lentils and Split Peas.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Split Peas \u0026 Lentils: Quick and Easy Ideas from PALS.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Take a Can of Beans.\" Campbell Soup Company, Undated.","\"The Bean Bag: A Publication of the Michigan Bean Commission.\" Michigan Bean Commission, 1985.","\"The Bean Cookbook.\" Northarvest Bean Growers Association, 1999.","\"The Goya Bean Book.\" Goya Foods, Inc., 1980.","\"44 Wonderful ways to use Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.","\"Caramel Surprises so easy to fix with Kraft Dairy Fresh Caramels.\" Kraft Kitchen, Undated.","\"Casserole Cooker with Protein-rich Cheese.\" Kraft Kitchen, Undated.","\"Easy Recipes for \"Philly\" Frosting and Fudge.\" Philadelphia Brand Cream Cheese, Undated.","\"Favorite Salad and Sandwich Recipes from the Kraft Kitchen.\" Kraft Kitchen, Undated.","\"Here's Your 1985 \"Philly\" Favorites Recipe Calendar.\" Philadelphia Brand Cream Cheese, 1985.","\"Kraft Macaroni and Cheese Dinner Recipes.\" Kraft Kitchen, Undated.","\"Menu Winners made with Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.","\"Microwave Cookery from Kraft.\" Kraft Kitchen, 1978.","\"Tempting Appetizers and Sandwiches from the Kraft Kitchen.\" Kraft Kitchen, Undated.","\"Tested Recipes for Snacks 'n Appetizers from the Kraft Kitchens.\" Kraft Kitchen, Undated.","\"The Whole Cheese: Your Personal Cheese Guide from Safeway ... a little bit more for you!.\" Safeway, Undated.","\"Chocolate Buttermilk Cake Recipe Card.\" Unknown, Undated.","\"Chocolate Candies You Can Make.\" General Foods Corporation, 1950. ","\"Chocolate Mousse Inside. But please don't try it until you've mailed back reservation card.\" Southern Living Books, Undated.","\"Chocolate Tour Classics made with Hershey's Baking Chocolate.\" Hershey Foods Corporation, 1968.","\"Chocolate Tour Classics made with Hershey's Instant and Chocolate Flavored Syrup.\" Hershey Foods Corporation, 1968. (Two Copies)","\"Favorite Hershey/Reese Recipes.\" Hershey Foods Corporation, Undated.","\"The Festive Touch.\" Pet Milk Co., 1961.","\"Hershey's Egg-Free Recipes.\" Hershey Foods Corporation, 1988.","\"Hershey's Milk-Free Recipes.\" Hershey Foods Corporation, 1988.","\"Lighter Chocolate Desserts I.\" Hershey Foods Corporation, 1988. (Two copies)","\"Recipes for Extra Brownie Points.\" Betty Crocker, 1983. (Two copies)","\"Recipes using Nestle Toll House semi-sweet chocolate morsels.\" Unknown, Undated.","\"Safeway Clipping: Have a Very Chocolate Holiday.\" Safeway, Undated.","\"A Souvenir of your visit to Hershey.\" Hershey Foods Corporation, Undated. (Includes multiple pieces inside)","\"The Story of Chocolate and Cocoa.\" Hershey Foods Corporation, 1968.","\"Sweet Ways with Baker's Dot Chocolate.\" General Foods Corporation, 1957.","\"38 Answers to What's Cooking?\" Carnation Company, 1974. (Two copies)","\"Absolutely Elegant Anti Panic Pantry Meals.\" American Dairy Association, Undated.","\"Account-able Calories: A Collection of Dairy Recipes.\" American Dairy Association, Undated.","\"America's Favorite Desserts.\" Unknown, Undated.","\"Backyard Favorites with Dairy Flair.\" American Dairy Association, Undated.","\"Borden's Eagle Brand 70 Magic Recipes.\" Borden, Eagle Brand, 1952.","\"Candlelight Creations.\" American Dairy Association, Undated.","\"Carnation's Failure-Proof Recipes.\" Carnation Company, 1957.","\"Carnation's Family Favorites by Mary Blake.\" Carnation Company, 1956.","\"Centsable Casseroles: A Mother Goose Cookbook With A Money Moral.\" American Dairy Association, Undated.","\"Chafertaining.\" American Dairy Association, Undated.","\"Dairy Days U.S.A. Some Facts About The Dairy Industry In Virginia 1979.\" American Dairy Association of Virginia, 1980.","\"Dairy Delicious Brown Bag Recipes \u0026 Tips Including Food Safety Information.\" National Dairy Board, 1992.","\"Dazey News Release.\" Dazey Products Co., Undated.","\"The Dessert Lovers' Hand-Book.\" Borden, Eagle Brand, Undated. ","\"Discover Dannon 50 Fabulous Recipes With Yogurt.\" Dannon, 1988.","\"Dry Milk Cook Book.\" Unknown, Undated. (Two copies)","\"Fashion Dairy Delights.\" American Dairy Association, Undated.","\"Good and Nourishing.\" Pet Milk Co., 1961.","\"Happy Holly Days with Butter Cookies.\" American Dairy Association, Undated.","\"Holiday Recipes and Ideas for the 12 Days of Christmas.\" Pet Milk Co., Undated.","\"How To Feed Your Family Better For Less.\" Carnation Company, 1975.","\"How-To Fondue.\" American Dairy Association, Undated.","\"Land O' Lakes Light Appetizers \u0026 Desserts.\" Land O' Lakes, Inc. , 1990.","\"Magical Desserts with Whip'n Chill Deluxe Dessert Mix.\" General Foods Corporation, Undted.","\"Make it With Milk.\" American Dairy Association, Undated.","\"Meal Planning Guide.\" Pet Milk Co., 1956.","\"Microwave All-American Favorites.\" Borden, Inc., Undated.","\"Milk's The One.\" Southeast United Dairy Industry Association, Inc., Undated.","\"Miracles with Minute Tapioca.\" General Foods Corporation, 1948.","\"New Twist to Older New England Recipes.\" American Dairy Association, Undated. (Two copies)","\"One Pan Budget Meals.\" American Dairy Association, Undated.","\"Perfect Pies by Mary Blake.\" Carnation Company, 1957.","\"Plan A Pan Meals.\" American Dairy Association, Undated.","\"Quick Fancies for the Holidays.\" American Dairy Association, Undated.","\"Recipes for Dairy Days U.S.A..\" Southeast United Dairy Industry Association, Inc., Undated.","\"Recipes for making Old-Fashioned Ice Cream and Frozen Desserts.\" Sears, Roebuck and Co., Undated.","\"Slenergize With Dairy Foods!\" American Dairy Association, Undated.","\"Sweet Endings From Dream Whip Whipped Topping Mix.\" Dream Whip Whipped Topping Mix, 1974.","\"Treat Yourself Nicely.\" Carnation Company, 1973. (Two copies)","\"All-Time Favorites With Eggs: Recipe and Nutrition Information for the Later Years.\" Northeast Egg Marketing Association, Undated.","\"Always Eggs ... All Ways.\" American Egg Board, 1974.","\"Answers To Often-Asked Questions About Eggs.\" American Egg Board, 1980.","\"Centsible Meals Eggs.\" American Egg Board, 1978.","\"Chicken With An International Flair.\" American Egg Board, Undated.","\"Classic Egg Dishes.\" American Egg Board, Undated.","\"Crepes Crepes Crepes Crepes Crepes.\" American Egg Board, 1977. (Two copies)","\"Decorate Your Holiday With Eggs.\" Georgia Egg Commission, 1983.","\"Dining With Eggs from Dusk 'til Dawn.\" American Egg Board, 1974.","\"Eggs in the Microwave.\" American Egg Board, 1981.","\"Five Basic Methods of Egg Cooking.\" American Egg Board, 1976.","\"How To Enjoy Virginia Eggs in the Old Dominion Tradition.\" Virginia Department of Agriculture and Commerce, Virginia Poultry Products Commission, Undated.","\"Keep 'Em Cold - Egg Poem.\" The Virginia Egg Council, Undated.","\"Kids In The Kitchen.\" American Egg Board, 1978.","\"No Cholesterol Egg Substitute Card.\" The Virginia Egg Council, Undated.","\"Omelets by Candlelight for Two.\" American Egg Board, 1974.","\"Quiches.\" American Egg Board, 1979.","\"2-Minute Homemade Salad Dressings.\" Wesson Consumer Kitchens, Undated.","\"20 Wonderful Cakes made by the new Kraft Oil Method.\" Kraft Kitchen, 1955.","\"All About Mayonnaise.\" Hellman's and Best Foods of CPC International Inc., 1976.","\"Appliance Cooking for All Seasons.\" Planters Peanut Oil, Undated. (Two copies)","\"The Bertolli Olive Oil Handbook.\" Bertolli Lucca, Undated.","\"The Blue Bonnet Margarine Book of Creative Cookery.\" Blue Bonnet Kitchens of Standard Brands Incorporated, Undated.","\"Eating Right: A Collection of Good Tasting Heart Healthy Recipes.\" Consumer Service Department, Best Foods, Division of CPC International Inc., 1991.","\"Jack Spratt never had it so good. Recipe Leaflet.\" Land O' Lakes, Inc., 1992.","\"Land O' Lakes Foods Consumer Quarterly, Vol. 8. No. 4.\" Land O' Lakes, Inc., 1990.","\"Martha Logan's Food News \u0026 Views.\" Swift \u0026 Company, 1977.","\"New Ideas For Baking, Frying and Salad Dressing with Kraft Oil.\" Kraft Kitchen, Undated.","\"Recipes from Procter \u0026 Gamble.\" Duncan Hines, Undated.","\"Simply ... Good Cooking: 101 Recipes to Enjoy and Share.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Tapping the Treasure in Corn.\" Corn Refiners Assocation, Inc., Undated.","\"The True-to-Nature Recipe Book, Vol II, If you're the woman who wants to bring back the pleasures of real scratch cooking.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Bake It Special with Reynolds Baker Choice.\" Reynolds Metals Company, Undated.","\"Brown In Bag Cookery.\" The Reynolds Wrap Kitchens, Undated.","\"Entertaining Ease From the Makers of Reynolds Wrap.\" The Reynolds Wrap Kitchens, 1982.","\"Recipe Collections from General Foods Consumer Center.\" General Foods Corporation, Undated.","\"Reynolds Oven Cooking Bags.\" The Reynolds Wrap Kitchens, Undated.","\"Saran Wrap \u0026 Micro-Wave ... The Perfect Pair!\" Dow Chemical U.S.A., Undated.","\"Wrap it Festive!\" Reynolds Metals Company, Undated. (Two copies)","\"20 Foreign Accent Dinners: Simple Meals That Make A World of Difference.\" Hunt-Wesson Foods, Inc., Undated.","\"The Art and Secrets of Chinese Cookery.\" LaChoy Food Products, Inc., 1942.","\"Betty Crocker's Festive Fixin's with a Foreign Flair.\" Betty Crocker, Undated.","\"Continental Cook Booklet.\" Pompeian Pure Imported Virgin Olive Oil, Undated.","\"Great Italian Cooking.\" Campbell Soup Company, Undated.","\"How to be Worldly without leaving your kitchen.\" Contadina Foods Inc., 1970.","\"International Recipes.\" Bridgeport Copperware, 1955.","\"Food From Field and Forest.\" Virginia Cooperative Service, 1977.","\"Spring Wild Food in Piedmont of Virginia.\" Unknown, Undated.","\"101 All-Time Favorite Cranberry Recipes.\" Ocean Spray Cranberries, Inc., Undated. (Includes depictions of Indigenous peoples and pilgrims)","\"12 Quick 'n Easy Ideas: Red Cherry Desserts.\" National Red Cherry Institute, Undated.","\"22 Best Fresh Cranberry Recipes from the special files of Ocean Spray's Cranberry Kitchen.\" Ocean Spray Cranberries, Inc., Undated.","\"Bananas... how to serve them.\" MelRipe Fruit Company, Undated.","\"The California Date... Works!\" California Date Administrative Company, Undated.","\"Chilled Florida Citrus Sections for Around the Year Profit.\" Florida Citrus Commission, Undated.","\"Datetree: The Way Nature Intended.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Snacks for Nourishment.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Soft Chews and Sesame Snacks.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: The Story of Peanut Butter.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Whole Grain Cereals.\" Datetree, Inc., Undated.","\"Fresh Ideas for Fresh Fruit.\" Quinton Company, Undated.","\"Fruit-of-the-Month Club: Fuji Apples.\" Harry and David, Undated.","\"Fruits in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970.","\"Holiday Favorites!\" Borden, Inc., Undated.","\"hot-cold-colder... Wonderful ways around the world with canned cling peaches and fruit cocktail.\" Unknown, Undated.","\"Kiwi fruit what is it?\" The New Zealand Fruitgrowers' Federation Limited, undated.","\"New Ways to Enjoy Speas Apple Juice.\" Speas Company, Undated.","\"Perfectly Pleasing Preserves: Recipes for Jams, Jellies, and Preserves made easy with ReaLemon Lemon Juice from Concentrate.\" Borden, Inc., Undated.","\"The Pineapple Cookbook: 12 favorite recipes from the Dole kitchen.\" Dole Company, Undated.","\"Prune Savvy: The Smart Choice for Today's Healthy Lifestyles.\" California Prune Board, 1992.","\"Prune The Fat: Discover how to cut the fat from brownies, cakes, cookies, muffins and more!\" California Prune Board, 1992.","\"Recipes from the Ocean Spray Kitchen at Cranberry World Visitors Center.\" Ocean Spray Cranberries, Inc., Undated.","\"Well On Your Way to 5 A Day With Apples: Official 5 A Day Recipes Featuring Apples.\" International Apple Institute, Undated.","\"Amazing Magical Jell-o Desserts.\" General Foods Corporation, 1977.","\"Better Meals with Gel-Cookery: Budget Recipes for Main Dishes-Salads and Desserts.\" Knox Gelatine, Inc., Undated.","\"Certo \u0026 Sure-Jell Fruit Pectins.\" Kraft General Foods, Undated.","\"Certo Brand for Homemade Jams \u0026 Jellies.\" General Foods Corporation, Undated.","\"Certo Liquid Fruit Pectin from the Makers of Sure-Jell, Instructions.\" Sure Jell, Undated.","\"Delicious Dishes for dieters.\" Knox Gelatine, Inc., Undated.","\"Do You Really Want To Lose Weight? Then Here's the Knox Eat and Reduce Plan.\" Knox Gelatine, Inc., 1962.","\"Easy Homemade Desserts with Jell-o Pudding.\" General Foods Corporation, 1979.","\"Fabulous Foods That Are Fun To Fix.\" Knox Gelatine, Inc., 1961.","\"Gel Power for beautiful nails for diets with dash for more go.\" Knox Gelatine, Inc., Undated.","\"Gel-Cookery Recipe Book.\" Knox Gelatine, Inc., 1959.","\"How To Prepare Juice for Jellies.\" Ball Brothers Company, 1999.","\"It's Dessert Time!\" General Foods Corporation, 1953.","\"Joys of Jell-O.\" General Foods Corporation, 1963.","\"Knox menu-diet: Now You Can Forget Calorie-Counting, Forget Meal-Planning.\" Knox Gelatine, Inc., Undated.","\"Kraft Miniature Marshmallows Recipes for Cooking, Salads, Desserts.\" Kraft Kitchen, Undated.","\"Tempting \u0026 Trimming Low-Calorie Treats with Sugar Free Gelatin.\" General Foods Corporation, Undated.","\"There's Always Room for Sugar Free Jell-o.\" Kraft General Foods, 1992.","\"12 Show-Off Recipes with durum macaroni foods.\" National Macaroni Institute, 1963.","\"1968 Educational Program.\" Unknown, 1968. ","\"All the good things aren't gone.\" Martha White Foods, Undated.","\"All-American Favorite Recipes with Mazola Corn Oil and Gold Medal Flour.\" General Mills, Inc., 1960. ","\"America's Favorite Pies.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Bake A Batch.\" Borden, Inc., Undated.","\"Bake sticky buns from scratch.\" Unknown, magazine page, Undated.","\"Barley Bits.\" National Barley Foods Council, 1992.","\"Barley Bits.\" National Barley Foods Council, 1993.","\"Barley Bits.\" National Barley Foods Council, 1994.","\"Barley Bits.\" National Barley Foods Council, 1995.","\"Barley Bits.\" National Barley Foods Council, 1998.","\"Barley Bits.\" National Barley Foods Council, Undated.","\"Barley Bits.\" National Barley Foods Council, Undated. (Different from prior Undated \"Barley Bits.\")","\"Better Baking.\" Home Economics Department, Procter \u0026 Gamble, Undated.","\"Betty Crocker Holidays on Parade.\" General Mills, Inc., 1965.","\"Betty Crocker's Baking's Believing Authentic Magic Recipes Perform Feats of Oven Wizardry! Table Sorcery! Eating Enchantment!\" General Mills, Inc., Undated.","\"Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas.\" Betty Crocker, Undated. (Two copies)","\"Betty Crocker's Bisquick Cookbook.\" Betty Crocker, 1975.","\"Betty Crocker's Bisquick Cookbook: Strictly Thrifty Menus.\" Betty Crocker, 1971.","\"Betty Crocker's Guide to Care-free, Work-free Baking Success.\" Betty Crocker, Undated.","\"Betty Crocker's Holiday Hostess \"Can Do\" Recipes.\" Betty Crocker, Undated. (Two copies)","\"Byrd Mill Company Wholegrain Recipes.\" Byrd Mill Company, Undated.","\"California Pistachio Honey Buns.\" California Pistachios, Undated. (Recipe card)","\"The Calumet Treasury of Home Baking.\" General Foods Corporation, 1958.","\"Cooking For Two By Two.\" Betty Crocker, 1970.","\"Cooking with the Greatest of Ease.\" General Mills, Inc., 1977.","\"The Dairy Family's Favorite Pasta CookBook.\" San Giorgio-Skinner Company, 1983.","\"'Do-it-together' Butter Cookies.\" Pillsbury, Undated.","\"Easy does it... with RICE.\" Rice Council, Undated.","\"Easy Eden: Quick, Easy \u0026 Nutritious Recipes made with Quality Eden Organic Foods.\" Eden Foods, Inc., 1995.","\"Epicurious Recipe: Almond-Poppy Seed Scones.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.","\"Epicurious Recipe: Multi-Grain Bread With Sesame, Flax, and Poppy Seeds.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.","\"The Facts About Flaxseed.\" American Institute for Cancer Research, 2002.","\"Fancy Free Entertaining.\" Pillsbury, Undated.","\"FLAX Cinnamon Buns: Hand-Mix Method.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax Hermit Cookies.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax Whole-Wheat Bread.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax: Family Favorites: Recipes and Healthful Tips.\" The Flax Council of Canada, Undated. (Printed copy of book; includes printed email)","\"Food for Your Family.\" Kellogg Company, Undated. (Two copies)","\"Food, Fiber \u0026 Fitness: Healthy Eating Recipes From Quaker Oats.\" The Quaker Oats Company, 1985.","\"For Weight Control ... ... Use Your Noodle.\" National Macaroni Institute, Undated.","\"FREE Flax Recipes!\" Heintzman Farms, Web Page printed 2002. ","\"Good Eats with Barley.\" National Barley Foods Council, Undated.","\"Grape-Nuts Cereal Recipes by Special Request.\" General Foods Corporation, Undated. ","\"Guide to Finer Quick Breads.\" J. Allen Smith \u0026 Company, Undated.","\"A Harvest of Desserts: A Collection of 16 Gourmet Recipes.\" My-T-Fine Kitchens Undated.","\"Have Fun -- Make Rolls.\" Clara Gebhard Snyder, Undated.","\"Holiday Highlights.\" Martha White Foods, Undated.","\"How to Make 20 Prize Winning Sandwiches.\" National Sandwich Idea Contest, 1969. ","\"How to make perfect Lemon Meringue Pie from Sunkist.\" Sunkist Growers, Inc., Undated.","\"Hurry, Let's Eat!\" The Quaker Oats Company, 1986.","\"In the Best Taste: Flair Without Fuss With Shake'n Bake.\" General Foods Corporation, 1977.","\"Institute Ideas.\" Wheat Flour Institute, 1973.","\"Jewel-box butter cookies.\" Pillsbury, Undated.","\"Letter Requesting Order Materials.\" Wheat Flour Institute, Undated.","\"Mini-Meals with Macaroni ... a food for MODS.\" National Macaroni Institute, Undated.","\"Nada Va Mejor Con Un Buen Sofrito Espanol Como Mueller's.\" Mueller's, Undated. (Spanish)","\"New and Easy Red Star Yeast Recipes.\" Universal Foods Corporation, 1974.","\"Nutrition Information for Healthful Eating.\" General Foods Corporation, 1982. ","\"Orange Cranberry Flax Muffins.\" The Flax Council of Canada, Web Page printed 1998.","\"Osterizer Recipes Card.\" Oster Corporation, Undated.","\"Pancakes A-Plenty.\" Bisquick, Undated.","\"Pastaport: Spaghetti Safari U.S.A.\" National Macaroni Institute, Undated.","\"Prizewinning Recipes from Red Star's 1st Baking Recipe Exchange.\" Universal Foods Corporation, 1975. (Three copies)","\"Quaker Quotes: Let's Have a Nutritious Party!\" The Quaker Oats Company, Undated. (Five copies)","\"Quaker Quotes: The Mysteries of Microwaves.\" The Quaker Oats Company, Undated.","\"Quaker's Best: Barley Recipes.\" The Quaker Oats Company, 1985.","\"Quaker's Best: Corn Meal Recipes.\" The Quaker Oats Company, 1985.","\"Quaker's Best: Grits Recipes.\" The Quaker Oats Company, 1986.","\"Quaker's Best: Microwave Recipes.\" The Quaker Oats Company, 1988.","\"The Quaker Oats Wholegrain Cookbook.\" The Quaker Oats Company, 1979.","\"Quick Breads: Variety Round-Up.\" Wheat Flour Institute, 1961. ","\"Recipe for the Legender of Love Wedding Cake.\" Nicholas Malgieri, Undated.","\"Recipes for a Healthy Lifestyle.\" Elizabeth Sullivan; Leni Reed, 1997.","\"Recipes from Chekerboard Square.\" Ralston Purina Company, Undated.","\"Red Star Quick-Rise \u0026 Sunbeam Professional Food Processor Yeast Bread Recipes.\" Universal Foods Corporation; Sunbeam Appliance Company, Undated.","\"Sandwiches Please: Sandwich Ideas for Every Occasion.\" Wheat Flour Institute, Undated.","\"Sandwiches: Plain \u0026 Fancy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Short cuts to Pasta Favorites.\" Kraft Kitchen, 1980.","\"So Pretty! So Easy! It's Snowdift's Quick-Method Monogram Cake.\" Snowdrift, Undated.","\"Stretching Food Dollars... Meal Planning Hints \u0026 Budget Wise Recipes.\" The Quaker Oats Company, Undated.","\"A Taste of Flax the Cookbook.\" The Flax Council of Canada, Undated.","\"Teacher's Notes for Quaker Quotes.\" The Quaker Oats Company, Undated.","\"Teacher's Notes: Bake a Gift of Love.\" The Quaker Oats Company, Undated.","\"Timely Topics From The Quaker Oats Company.\" The Quaker Oats Company, Undated.","\"Vanilla Refrigerator Cookies.\" The Colorado Wheat Administrative Committee, Undated.","\"The Weight Lifter: A Gaining Diet.\" Ralston Purina Company, Undated.","\"You can bake ahead of time with Real Butter.\" American Dairy Assocation, Undated.","\"Ideas for Better Living: Quick and Easy Gifts from your kitchen.\" Jeanne O'Neill, Undated.","\"Pac-Man Party.\" Roanoke Gas Company, Undated.","\"Real Kill: Hints for Bug-Free Living.\" Real-Kill Company, 1959. (Racialized depiction of a Chinese woman)","\"Wood Energy: A selected list of material in the Jefferson-Madison Regional Library.\" Gail Ott, 1979.","\"51 Healthy Foods You Can Say 'Yes' To.\" Tufts University Health \u0026 Nutrition Letter, Undated.","\"Better Homes and Gardens: All-Time Favorites.\" Better Homes and Gardens, 2003.","\"Changing Weights, Dennis the Menace Cartoon.\" Hank Ketcham; Field Enterprises, Inc., Undated.","\"Christmas Fare Virginia Style.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"Down Home Healthy Cookin': Recipes and Healthy Cooking Tips.\" U.S. Department of Health and Human Services, 1996.","\"Easy Entertaining: Louisa County Virginia.\" Virginia Cooperative Extension Service, 1983.","\"Family fare: food management and recipes.\" U.S. Department of Agriculture, 1960.","\"The Farmer's Wife.\" Unknown, 1962.","\"Fast and Flexible: Low Cost Recipes for a Family or Fifty.\" Purdue Research Foundation, 1996.","\"First Holiday Cakes.\" First's Kitchen, Undated. (Virginia Slims advertisement)","\"Food and your Weight.\" U.S. Department of Agriculture, 1960.","\"Food Chart: Food values of an average serving of many common foods.\" General Foods Corporation, 1954.","\"Functions of Food in Nutrition.\" National Live Stock and Meat Board, 1964.","\"Good Eating For Less.\" Massachusetts Department of Public Welfare, 1985.","\"The Good Eating for Less Cookbook.\" U.S. Department of Agriculture, 1992.","\"Handbook of Food Prepartion.\" American Home Economics Association, 1964.","\"The Home Meal Planner... A Key to Better Meals.\" General Foods Corporation, 1956.","\"Hospitality--Ways With Your Freezer.\" Unknown, Undated.","\"John L. Lewis Jam Cake.\" Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue, Undated. (Newspaper clipping of the recipe)","\"The Marion-Kay'per.\" Marion-Kay Co., Inc., April 1970.","\"The Marion-Kay'per.\" Marion-Kay Co., Inc., September 1970.","\"Low Calorie Meals.\" Jo Anne Barton, Extension Food and Nutrition Specialist, 1970.","\"Low-Cal Recipes for Weight Watchers.\" Margaret M. Meador, Undated.","\"Low-Cost Menu (Planned for a family of five).\" Unknown, Undated.","\"Money-Saving Main Dishes.\" U.S. Department of Agriculture, 1971.","\"Produce Nutrition.\" U.S. Food and Drug Administration and Produce Marketing Association, Undated.","\"Raisinland.\" Food Marketing, Agricultural Extension Service, 1966.","\"Recipe File: Milk and Egg Free Recipes.\" Unknown, Undated.","\"Recipes and directions in the Microwave Cooking Library.\" Publication Arts, Inc., 1980.","\"Recommended Dietary Allowances.\" National Academy of Sciences - National Research Council, 1958.","\"Special Report: United Seniors Health Cooperative.\" USHC Special Report, 2000.","\"Survival Skills for Kids: Leader's Guide.\" Virginia Cooperative Extension Service, 1982.","\"The 'What else are DORITOS good for?' Cookbook.\" Frito-Lay, Inc., 1972.","\"The Wine Cellar: Your Personal Wine Guide from Safeway.\" Safeway, 1975.","\"The Words Worthy Eating: Low Cholesterol Cookbook.\" Jacquelyn G. Legg, 1989. (Two copies)","\"12 Favorite Pork Recipes.\" National Live Stock and Meat Board, Undated.","\"12 Tempting Oyster Recipes.\" Sealshipt Oysters, 1939.","\"21 Foolproof Gravy Recipes: Easy pour-on and microwave cooking tips from Franco-American.\" Campbell Soup Company, Undated.","\"50 All-Time Great Hamburger Recipes.\" Better Homes and Gardens, Undated.","\"50 Famous Manwich Recipes.\" Hunt-Wesson Foods, Inc. , 1974.","\"Beef That Satisfies The Microwave Way.\" Meat Board Test Kitchens \u0026 Beef Industry Council, 1982.","\"Bread and Meat Recipes.\" American Institute of Baking, 1951.","\"Butterball Answers Holiday Cooks.\" Beatrice Companies Inc., 1985.","\"Canned Meat Magic.\" American Can Company, Undated.","\"The Cordial Touch: A Guide to Creative Cooking from Leroux.\" Leroux Liquers \u0026 Brandies, General Wine and Spirits CG, Undated.","\"Creative Cooking with Corn Syrup: It's the New Way to Cook!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Cuts of Meat... How You Can Identify Them.\" Swift \u0026 Company, Undated.","\"Facts About Pork.\" Pork Industry Group, 1980.","\"Facts About Pork.\" National Live Stock and Meat Board, Undated.","\"The Fishery Council Fish and Shellfish Cook Book: Dedicated to the American Housewife, 3rd edition.\" Fishery Council, Undated.","\"Fresh American Lamb Recipes.\" American Lamb Council, Undated.","\"Herb-Ox Special Recipes: Treasure of Eating Pleasure.\" Herb-Ox, Undated.","\"How to enjoy Virginia Pork in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated. (Two copies)","\"How to enjoy Virginia Seafood in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"Many Ways With Fish.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Potatoes in Popular Ways, Home and Garden Bulletin No. 55.\" United States Department of Agriculture, 1959.","\"Prego does it again... Delizioso! No salt added recipes.\" Campbell Soup Company, Undated.","\"Quick Trick Cookery: Minute Meals \u0026 Recipes.\" American Can Company, Undated.","\"Round the Clock Mealtime Variety with Porklets.\" National Live Stock and Meat Board, Undated.","\"Savory Sausage Recipes.\" Armour, Undated.","\"Sesame Stuffed Pork Chops \u0026 Pork Filets En Brochette Recipes.\" National Live Stock and Meat Board, Undated.","\"Smoky Flavored Appetite Pleasers with Smoked Shoulder.\" National Live Stock and Meat Board, Undated.","\"A World of Good Cooking With Corn Starch.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Chicken The Microwave Way: Seven Fast and Fabulous Recipes.\" Delmarva Poultry Industry, Inc, Undated.","\"Creative Microwave Cooking featuring recipes, charts, hits.\" Campbell Soup Company, Undated.","\"A Dole Discovery: Drying Foods by Microwave.\" Castle \u0026 Cooke Foods, 1979.","\"Eggs in the Microwave.\" American Egg Board, 1981.","\"An Exciting New World of Microwave Cooking.\" Litton Systems, Inc., 1971.","\"Gourmet Dining a la Microwave.\" Campbell Soup Company, Undated.","\"Hershey's Microwave Recipes.\" Hershey Foods Corporation, 1984.","\"How to use Reynolds Wrap with your Microwave Oven.\" The Reynolds Wrap Kitchens, Undated.","\"Micro-Wave Magic.\" United Dairy Industry Association, Undated.","\"Microware Instructions and Recipes From Anchor Hocking.\" Anchor Hocking, Undated.","\"Microwave Convection Cooking: A New Experience.\" Reynolds Metals Company, Undated.","\"Microwave Cookery from kraft.\" Kraft Kitchen, 1978.","\"Microwave Cooking With Kellogg's.\" Kellogg Company, Undated.","\"Microwave Instructions and Recipes: Bundt Pan.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Cake'r Baker.\" NordicWare, Undated. (Two copies)","\"Microwave Instructions and Recipes: Eggs'N Muffin Pan.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: For Microwave \u0026 Conventional Oven Use 2 Quart Casserole.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Reversible Grill 'n Baking Sheet.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Soup'r Mug.\" NordicWare, Undated.","\"Microwave Memo from the Betty Crocker Food \u0026 Nutrition Center.\" General Mills, Inc., 1979.","\"Microwaving It's In the Bag.\" The Reynolds Wrap Kitchens, Undated.","\"Recipes for Savings: Inflation fighting recipes and menu ideas from the Tappan Kitchen.\" Tappan, Undated.","\"Reynolds Oven Cooking Bags Flavor Savery Cookbook for Conventional and Microwave Ovens.\" The Reynolds Wrap Kitchens, Undated.","\"Rubbermaid Microwave Cookware: A Matter of Minutes Timely Tips and Quick Recipes for Rubbermaid Microwave Cookware.\" Rubbermaid Incorporation, 1983.","\"Safeway's Microwave Recipes Make Microwave Cooking A S.N.A.P.*!.\" Safeway, 1990.","\"Seasoned Greetings from the Litton Consumer Affairs Division Microwave Cooking Center.\" Litton Consumer Affairs Division Microwave Cooking Center, Undated.","\"Soup Mix magic.\" Lipton, Undated.","\"Start the Day Right Microwave Breakfast Cookbook.\" Tappan, Undated.","\"Test Kitchen Tips for Microwave Cooking with Reynolds Plastic Wrap.\" Reynolds Metals Company, Undated.","\"Try your wings with microwaves: Poultry recipes rom the Calico Kitchens of Country Pride.\" Country Pride Foods, Undated.","\"Wave Lengths, Vol. 6, No. 8.\" S \u0026 G Business Services, Inc., 1983.","\"Whirlpool Microwave Menus Mini Cookbook.\" Meredith Corporation, 1977. (Two copies)","\"All About Cooking Peanuts.\" Growers' Peanut Food Promotions, Undated. (Two copies)","\"Americans go nuts over goobers.\" Wendy Price Jones, 1992. (Newspaper clipping)","\"Commonwealth Cupboard: A Virginia Agriculture Marketing Release.\" Virginia Department of Agriculture and Consumer Services, 1984.","\"Cook A Peanut Contest.\" Virginia - Carolina Peanut Trade Show, 1973.","\"Dr. Carver: How A Genius Raised the Peanut to National Fame.\" Lance, Inc., 1955.","\"Fine Old Southern Pecan Recipes from the World's Largest Manufacturer of Pecan Candies.\" Stuckey's Inc., Undated.","\"Growers' Peanut Food Promotions, Season's Greetings.\" Growers' Peanut Food Promotions, Undated.","\"Holiday Desserts.\" Kraft General Foods, 1993.","\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"It's Easy to Be a \"Gourmet\" With Peanuts and Other Fine \"Oklahoma\" Peanut Products.\" Oklahoma Peanut Commission, Undated.","\"It's impossible to eat only one.\" Astor Perry, Peanut Specialist; Elanco Products Company, Undated.","\"Low-Cost Super Peanut Recipes.\" Growers' Peanut Food Promotions, Undated. ","\"Maybe its time for a peanut program designed to get results, not votes.\" Uniroyal Chemical Company, Crop Protection Division, Undated.","\"Mr. Peanut's Guide to Nutrition.\" Standard Brands Incorporated, 1970.","\"Nuts in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970. (Two copies)","\"P-Nutty News \u0026 Notes.\" Growers' Peanut Food Promotions, Undated.","\"Peanut Butter, \"The paste With the Taste of Good Nutrition,\" Volume XLV.\" The Kroger Co., 1983.","\"Peanut Delights.\" Growers' Peanut Food Promotions, Undated.","\"Peanut Pointers: Home Economics Demonstration Guide.\" Georgia Peanut Commission, Undated.","\"The Peanut Story.\" National Peanut Council, 1980.","\"Peanuts and Pizzazz To Meals \u0026 Snacks.\" Growers' Peanut Food Promotions, Undated. (Two copies)","\"Peanuts are good to eat.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts are good to eat.\" Unknown, Undated.","\"Peanuts As You Like Them.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Make Every Meal a Special Treat! Try These Great Recipes!\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Offer.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts On Parade: Prize-Winning Recipes.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Pack Protein Power.\" Elanco Products Company, Undated.","\"People Pleasin' Peanut Treats.\" Georgia Peanut Commission, Undated.","\"Super Special Almond Cookies.\" Almond Board of California, Undated.","\"Test developed for 'drunk' peanuts.\" Unknown, Undated.","\"The Unusual Story of the Peanut by Skippy: America's Largest Selling Peanut Butter.\" Skippy Peanut Butter, Undated.","\"The Walnut Collection.\" The Diamond Walnut Collection, 1991.","\"Thoughts On Peanuts.\" Growers' Peanut Food Promotions, 1970.","\"Virginia's Crush On Peanuts ... Join Us.\" Virginia Polytechnic Institute and State University, 1978.","\"Why Not Walnuts?\" Walnut Marketing Board, Undated.","\"DC32 Pyramid Stickers Order Form and Samples.\" Washington State Dairy Council, 1992. (Order Form, Stickers)","\"Food Pyramid Pin.\" ","\"Fruits and Veggies Pin.\"","\"1972 Spring \u0026 Summer Catalog Supplement.\" Maid of Scandinavia Co., 1972.","\"21 Ideas for Outdoor Cooks: Timesavers and special flavors to spark your food.\" Victoria Harris, Ladies' Home Journal, Undated. (Magazine clippings)","\"As All Outdoors.\" Doti Severance, 1961. (Magazine clippings)","\"A Chicken barbecue is Easy.\" Agricultural Extension Service West Virginia University, 1955.","\"Family Fun-With a Barbecue.\" Agricultural Extension Service West Virginia University, 1956.","\"Flavor Twin.\" Arkla Gasgrills, Arkla Industries Inc., Undated.","\"Home Ideas.\" Craft Patterns, Undated.","\"Let's Eat Out-Doors.\" Martha Logan, Swift \u0026 Company, Undated.","\"Let's Have a Barbecue.\" Carol French, The R. T. French Company, 1952.","\"Maid of Scandinavia Co.\" (Maid of Scandinavia Co., Undated)","\"Outdoor Serving Cart and Trays.\" Weekend Workshop, Undated. (Magazine clippings)","\"Tailgate Topdeck Picnics.\" American Dairy Association, Undated.","\"The Wonderful World of Outdoor Pork Cookery.\" Pork Committee National Live Stock and Meat Board, Undated.","\"Classic Updates from Campbell's Soups.\" Campbell Soup Company, 1984.","\"Cooking with Broth from Easy to Elegant Recipes.\" Swanson Broths, Undated.","\"Cooking with Ease ... Recipes from Lipton Cup-a-Soup.\" Lipton, Undated. (Two copies)","\"For Variety Cook with Soup.\" H. J. Heinz Company, Undated.","\"General Foods Consumer Center News.\" General Foods Corporation, Undated.","\"A Guide to Good Nutrition ... incorporating the nutritive values of Campbell's products.\" Campbell Soup Company, 1985.","\"Keeping Pace: A Quarterly Newsletter for Aficionados of the World's Greatest Picante Sauce.\" Keeping Pace, 1992.","\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983.","\"The Lipton Kitchens Newsletter, Volume 4 No 3.\" Lipton, Undated.","\"The Lipton Kitchens Newsletter, Volume 7 No 1.\" Lipton, Undated.","\"The Lipton Kitchens Newsletter, Volume 8 No 1.\" Lipton, Undated. (Two copies)","\"Make It in the Microwave: Thirty-Two Delicious Recipes from the Campbell Kitchens.\" Campbell Soup Company, Undated. (Two copies)","\"Pantry Potpourri.\" Campbell Soup Company, Undated.","\"Party Appetizers so Quick ... So Easy with Lipton California Dip.\" Lipton, Undated. (Two copies)","\"Quality Calorie Menus \u0026 Recipes.\" Lipton, Undated. ","\"Quick \u0026 Easy Hearty Dishes Time Saving Ideas using Campbell's Chunky Soups.\" Campbell Soup Company, Undated.","\"Shortcut Cooking with taste \u0026 style.\" Lipton, Undated.","\"Sodium Smart The Campbell Plan for Low Sodium Eating.\" Campbell Soup Company, Undated. ","\"Stouffer's The Gift of Time, Volume 3.\" Stouffer's, 1981.","\"The Taste of Houston.\" Campbell Soup Company, Undated","\"50 Splenda Recipes.\" Marlene Koch, 2004.","\"About Sugar: A User's Guide.\" The Sugar Association, Undated.","\"Better home-made candy-with Karo syrup.\" Karo Syrup, Undated.","\"Chef's Sugar Secrets.\" The Sugar Association, 1991.","\"Creative Cooking with Corn Syrup.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Domino Confectioners 10-X Powdered Sugar Easy No-Bake Desserts.\" Domino Sugar, Amstar Corporation, Undated.","\"Equal Delicious Recipes.\" Searle Consumer Products, G. D. Searle \u0026 Co., 1983.","\"Homemade Candy-Sweet and Dandy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Honey in the Rock Cook Book.\" West Virginia Department of Agriculture, Undated.","\"Mapleine Cookery 52 free recipes.\" Mapleine Imitation Maple Flavor, Undated.","\"Now is The Time Try Molasses.\" Sue E. Cox, Agricultural Extension Service, University of Tennessee, Undated.","\"Vermont Recipes: Cookies, Bread, Muffins, Main Dishes, Desserts.\" Heublein, Inc. Food Division, Undated.","\"The A-B-C's of Vegetable Cookery with Wish-Bone Salad Dressing.\" The Lipton Kitchens, Undated.","\"All-Righta Recipes from Ore-Idea.\" Ore-Idea, Undated. ","\"Canned Foods Can-Do For Fitness.\" Jones \u0026 Laughlin Steel Corporation, 1981.","\"Choice Recipes and Menus Using Canned Foods.\" American Can Company, Undated.","\"Dazey News Release.\" Dazey Products Co., Undated.","\"Festive Cocktail Touches.\" Ocean Spray Cranberries, Inc., Undated.","\"How to Can Fruits and Vegetables.\" Ball Brothers Company, Undated.","\"How to Enjoy Virginia Sweet Potatoes in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"How to Prepare Nutritious Meals In Your Microwave.\" Tappan, Undated.","\"Hunt's 7 Sauces can help you make anything many things.\" Hunt-Wesson Foods, Inc. , 1972.","\"Idahoan Recipes.\" Idaho Fresh-Pak, Inc., Undated. ","\"Let's \"Cook Italian\" with Hunt's Tomato Paste.\" Hunt-Wesson Foods, Inc., Undated.","\"The Magic of Florida Celery.\" Florida Celery Exchange, Undated.","\"Moonlight Mushroom Recipe Book.\" Butler County Mushroom Farm, Inc., 1971.","\"Salads-Versatility Plus!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"The Sauerkraut Book.\" Silver Floss Foods, Undated.","\"Shimmery Jellied Salads.\" Ocean Spray Cranberries, Inc., Undated.","\"Super Birds Eye Suppers.\" General Foods Corporation, 1979.","\"V8: Any Way You Like It.\" Campbell Soup Company, Undated.","\"Versatile Fresh Vegetables: Steamed, Sizzled, Sauces, Savored with Soup.\" Campbell Soup Company, Undated.","The guide to the Elledge Culinary Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Elledge Culinary Ephemera Collection was completed in April 2023.","This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans, Asians, and Indigenous peoples of the Americas, and a statement of such is marked next to each material.","Series I: Appliance Equipment includes materials dated from 1950 to 1985, with many of the items undated. All items are organized in alphabatical order by title in three folders. Pamphlets include instructions and recipes for appliances such as fry pans, mixers, blenders, oven ranges, and pressure pans. Some pamphlets contain promotional materials to purchase their products to use these recipes. ","Series II: Assorted Topics - Tea, Herbs, Spices, Olives, Sauces includes materials dated from 1967 to 2001, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets include recipes using these types of products or to create them, and other items have marketing materials to promote these. ","Series III: Beans includes materials dated from 1970 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Majority of pamphlets have recipes related to beans, lentils, split peas, lima beans, blackeyes, chickpeas, white beans, pinto beans, kidney beans, and peas. Other pamphlets discuss the nutritional benefits of beans. One pamphlet titled \"Explore the Magic World of California Beans with Jack Beanstalk M.B.A. (Master of Bean Arts)\" follows the story of Jack Beanstalk discussing different types of beans, the history behind beans, how to properly cook and eat them, recipes, and their nutrition benefits. ","Series IV: Cheese includes materials dated 1978 to 1985, with many of the items undated. All materials are organized in alphabetical order by title. Recipe pamphlets consist of recipes using cream cheese and Kraft brand cheeses. \"The Whole Cheese\" pamphlet consists of how to care for cheese, a cheese guide encompassing images, descriptions, and pairing suggestions, and recipes that use cheeses. The collection also has a 1985 Philadelphia Cream Cheese calendar. ","Series V: Chocolate includes materials dated from 1950 to 1988, with many of the items undated. All materials are organized in alphabetical order by title. Most materials are recipes on how to use chocolate and make desserts. Hershey's chococlate branded recipes comprise most of the collection. \"A souvenir of your visit to Hershey\" packet includes multiple Hershey recipe pamphlets inside, along with \"The Story of Chocolate and Cocoa.\" This pamphlet details the history of chocolate and cocoa, a short biography on founder Milton Snavely Hershey, where cocoa grows, how chocolate is made, and background on the town and park of Hershey. ","Series VI: Dairy includes materials dated from 1948 to 1992, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Pamphlets contain recipes for desserts, casseroles, ice cream, appetizers, and pies. Some recipes detail how to use dry milk. Others discuss how to use milk for dieting and weight loss. ","Series VII: Eggs includes materials dated from 1974 to 1983, with many of the items undated. All materials are organized in alphabetical order by title. Materials comprise of recipes, information about eggs, and money-saving egg recipes. ","Series VIII: Fats and Oils includes materials dated from 1955 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Materials include items and recipes for salad dressings, Kraft oil, mayonnaise, Bertolli, and corn refinery. ","Series IX: Foil Wraps includes undated materials with one item dated 1982. Materials have recipes that use foil, wraps, and saran wrap. The \"Reynolds Oven Cooking Bags\" has an instructions and recipes pamphlet, an unopened cooking bag, and a coupon. The \"Wrap It Festive!\" pamphlet has holiday recipes and suggestions on how to use plastic wrap to decorate gifts. ","Series X: Foreign Infuence includes materials dated from 1942 to 1970, with many of the items undated. All materials are organized in alphbaetical order by title. Materials include recipes inspired by recipes from around the globe.","Series XI: Forest Foraging includes one item dated 1977 and another undated item. Materials are organized in alphabetical order by title. \"Food From Field and Forest\" contains recipes for wild game such as venison, bear, rabbit, squirrel, woodchuck, oppossum, raccoon, duck, pheasant, pigeon, dove, turtle, trout, frog legs, edible plants, and beverages. \"Spring Wild Food in Piedmont of Virginia\" contains recipes for edible plants such as chickweed, cattail, dandelions, and more. ","Series XII: Fruit includes materials dated from 1970 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets contain recipes for cranberries, cherries, bananas, dates, citruses, apples, peaches, kiwi, pineapple, and prunes. Some recipes are for jams, jellies, and preserves. The recipe booklet \"101 All-Time Favorite Cranberry Recipes\" contains depictions of Indigenous peoples and pilgrims. ","Series XIII: Gelatin, Jello, Jelly includes materials dated from 1953 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Materials have mostly recipes for desserts, low calories, weight-loss, and sugar-free items. ","Series XIV: Grains includes materials dated from 1956 to 2002, with many of the items undated. All materials are organized in alphabetical order by title in seven folders. Materials include recipes for pastas, pies, breads, rice, flaxseed, fiber, desserts, rolls, muffins, waffles, and more. Some recipes focus on nutrition, weight loss, and low calories. ","Series XV: Household Management includes materials dated from 1959 to 1979, with other items undated. All materials are organized in alphabetical order by title. \"Pac-Man Party\" has a pac-man theme with the art and three recipes called Speedy's Scrambles, High Score S'mores, and Blinky's Punch. The pamphlet advertises the Roanoke Gas Company and how to use gas ovens. \"Real Kill: Hints for Bug-Free Living\" contains a guide on bugs, where they are found, and how to remove them. It advertises Real Kill's products to control bugs. This item also contains a racialized depiction of a Chinese woman. ","Series XVI: Meal Planning includes materials dated from 1954 to 2003, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Recipe pamphlets and booklets include how to plan meals for your family meals and for hosting parties. Other pamphlets contain recipes and lists of healthy foods. Meal-saving booklets and pamphlets discuss how to eat nutritious foods for low costs. ","Series XVII: Meats includes materials dated from 1939 to 1985, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Recipes include instructions for pork, gravy, hamburgers, manwiches, fish, and other meat-related items. Some discuss how to idenfity cuts of meat and how to store them. ","Series XVIII: Microwave includes materials dated from 1971 to 1990, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Most materials are recipes for the microwave. Some include recipes to save money and eat cheaper. Other materials focus on nutrition and health. ","Series XIX: Nuts includes materials dated from 1955 to 1993, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Most materials contain recipes. Other materials include short written pieces, such as a mini biography of George Washington Carver. Others pamphlets include information on the nutrition of different nuts. ","Series XX: Objects includes three items, with one dated 1992. The dated item has food pyramid sticker samples and an order form. The are two pins with one being a food pyramid and the other a fruits and veggies pin. ","Series XXI: Outdoor Cooking includes materials dated from 1952 to 1979, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Items include topics such as barbecue, outdoor cooking and eating design ideas, recipes, and outdoor cooking equipment. ","Series XXII: Soup includes materials dated from 1981 to 1992, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes for different types of soups to make for appetizers, main courses, or from pantry items. ","Series XXIII: Sugars includes materials dated from 1983 to 2004, with many items undated. All materials are organized in alphabetical order by title. Items include recipes that use sugars, splenda, honey, or corn syrup. ","Series XXIV: Vegetables includes materials dated from 1971 to 1981, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes that use vegetables, with many of them using vegetables as the main component of the recipe. ","This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Elledge Culinary Ephemera Collection, Ms2023-009) and can be located by searching for that phrase.","Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Special Collections and University Archives, Virginia Tech","Majority of materials in this collection are in English. Two items are in Spanish."],"unitid_tesim":["Ms.2023.009"],"normalized_title_ssm":["Elledge Culinary Ephemera Collection"],"collection_title_tesim":["Elledge Culinary Ephemera Collection"],"collection_ssim":["Elledge Culinary Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was purchased by Special Collections and University Archives in July 2018."],"access_subjects_ssim":["Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","Home economics","Culinary pamphlets"],"access_subjects_ssm":["Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","Home economics","Culinary pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["2.8 Cubic Feet 2 boxes"],"extent_tesim":["2.8 Cubic Feet 2 boxes"],"genreform_ssim":["Culinary pamphlets"],"date_range_isim":[1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged by material content and in alphabetical order by title.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged by material content and in alphabetical order by title."],"bibliography_html_tesm":["\u003cbibref\u003e\"Dial Your Way To Perfect Cooking: Instruction and Recipe Book for Presto Control Master Fry Pan-Griddle.\" National Presto Industries, Inc, 1972.\u003c/bibref\u003e","\u003cbibref\u003e\"Facts about your new Mixer.\" General Electric, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fast Foods from your kitchen with the Regal Electric Fry pan.\" Regal Ware, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Talks from the Mirro Test Kitchen, Volume 40 Number 5.\" Mirro Aluminum, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Talks from the Mirro Test Kitchen, Volume 45 Number 5.\" Mirro Aluminum, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Talks from the Mirro Test Kitchen, Volume 46 Number 3.\" Mirro Aluminum, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Hamilton Beach Automatic Fry Pan Recipe Book.\" Hamilton Beach Corporation, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Get the Most out of Your Sunbeam Mixmaster.\" Sunbeam Corporation, 1950.\u003c/bibref\u003e","\u003cbibref\u003e\"La Machine Precision Food Preparation System for Household Use: Instruction and Operating Manual.\" La Machine by Moulinex, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Get Acquainted With Your Hotpoint Electric Range.\" Hotpoint Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mini Blend Container: Blend and Store Hints.\" Oster Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mirro-Matic Pressure Pan: Recipes, Directions, Time tables.\" Mirro Aluminum, 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"The \"No Kitchen Should Be Without It\" Cookbook.\" Nancy Dolton, Kitchen Bouquet Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Non Alcoholic Drinks.\" Oster Corporation, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Osterizer Blender Spin Cookery Cookbook for the 10-speed \"Pulse-Matic\" Osterizer.\" Oster Corporation, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Osterizer Blender Spin Cookery Cookbook for the 14- and 16-speed Osterizer.\" Oster Corporation, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"The Skillet Cook Book: The first complete guide to glamorous skillet cooking.\" Wesson Skillet Cookery, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunbeam Mixmaster: The Best Hand Mixer Made: Recipe Book and Instructions.\" Sunbeam Corporation, 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"Tappan presents Complementary Coooking A step-by-step guide to complete meal preoparation utilizing both microwave and conventional cooking.\" Tappan, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"20 Mule Team Borax: The Magical Crystal: A Guide to Laundry and Household Uses.\" The Dial Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The 4-H Girl Gives a Tea.\" S. Virginia Wilson and Rita Dubois, Extension Nutritionists, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Better Homes and Gardens: Cooking with Herbs and Spices.\" Better Homes and Gardens, 1967.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate \u0026amp; Peanut Butter Truffles Recipe.\" Hershey Foods Corporation, 2001. (Printed website page of recipes)\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Town Classics.\" Hershey Foods Corporation, 1968.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Coca-Cola.\" Coca Cola Company, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Essential Characteristics of Genuine Soy Sauce.\" LaChoy Food Products, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"For Taste, Simple and Nutritious Food Go The Mexican Way.\" California Olive Industry, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"From Marion's Kitchen.\" Marion Cunningham, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983. \u003c/bibref\u003e","\u003cbibref\u003e\"The Sir Thomas Lipton Collection.\" Sir Thomas Lipton's Trading Company, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Spice 'Xpress: 100th Anniversary Holiday Edition.\" McCormick / Schilling, 1989.\u003c/bibref\u003e","\u003cbibref\u003e\"Tasty Recipes from Frito-Lay, Inc.\" Frito-Lay, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"What You Should Know About Tea Because It's Always Tea Time.\" Tea Council of the U.S.A., Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Your Holiday helper from the House of Heinz.\" Heinz, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Basic Bean Cookery.\" California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Bean Cuisine.\" The Michigan Bean Commission, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"A Bean for all Seasons And all Seasonings: California Baby Limas: Try the Tempting Recipes Inside.\" California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Beans of the West.\" Pacific Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Beans Recipes.\" Unknown, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Beans: The Super Nutrition Tradition.\" California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Black Bean Recipes: A Fiesta of South-of-the-Border and Other International Flavors.\" Michigan Bean Commission, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Classic and Convenient Lentils and Split Peas Grown in the USA.\" USA Dry Pea and Lentil Council, Undated. (Includes multiple pieces inside the folder)\u003c/bibref\u003e","\u003cbibref\u003e\"Dry Peas \u0026amp; Lentils: Easy on the Budget and Good for You.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Explore the Magic World of California Beans with Jack Beanstalk M.B.A (Master of Bean Arts).\" California Dry Bean Advisory Board, Undated. (Two Copies; Racialized depictions)\u003c/bibref\u003e","\u003cbibref\u003e\"Famous Pea \u0026amp; Lentil Recipes From Around The World.\" USA Dry Pea and Lentil Council, Undated. (Three Copies, English and Spanish)\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Blackeye Recipes from Dixieland.\" The Blackeye Council of the California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Recipes of 4 Generations featuring: California's Large Lima Beans.\" California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"A Fiesta of Recipe Favorites.\" Beans of the West, Undated. (Three Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Foods Unlimited.\" Safeway, 1993.\u003c/bibref\u003e","\u003cbibref\u003e\"Good Health Is Habit-Forming... Commit to the Bean Routine.\" American Dry Bean Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Growing Into the Future.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Healthy Cook: Simply Magic: Three Recipes.\" Chronimed Publishing, 1996. (Seven Copies).\u003c/bibref\u003e","\u003cbibref\u003e\"How to Buy Dry Beans, Peas, and Lentils.\" U.S. Department of Agriculture, 1970. \u003c/bibref\u003e","\u003cbibref\u003e\"Legume Your Menu... Cooking With Dry Peas \u0026amp; Lentils.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Michigan's Canny Beans.\" Michigan Bean Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Michigan's Canny Beans: Quick \u0026amp; Tasty Bean Recipes.\" Michigan Bean Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Nutrition facts for people who care about food choices.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated. (Three Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Say YES to Home-Style Cooking with Idaho Beans.\" Idaho Bean Commission, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Sensational Soups 'n Salads.\" Michigan Bean Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Six Heart-Healthy Recipes Using Lentils and Split Peas.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Split Peas \u0026amp; Lentils: Quick and Easy Ideas from PALS.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Take a Can of Beans.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Bean Bag: A Publication of the Michigan Bean Commission.\" Michigan Bean Commission, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"The Bean Cookbook.\" Northarvest Bean Growers Association, 1999.\u003c/bibref\u003e","\u003cbibref\u003e\"The Goya Bean Book.\" Goya Foods, Inc., 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"44 Wonderful ways to use Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Caramel Surprises so easy to fix with Kraft Dairy Fresh Caramels.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Casserole Cooker with Protein-rich Cheese.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Recipes for \"Philly\" Frosting and Fudge.\" Philadelphia Brand Cream Cheese, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Salad and Sandwich Recipes from the Kraft Kitchen.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Here's Your 1985 \"Philly\" Favorites Recipe Calendar.\" Philadelphia Brand Cream Cheese, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Kraft Macaroni and Cheese Dinner Recipes.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Menu Winners made with Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Cookery from Kraft.\" Kraft Kitchen, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Tempting Appetizers and Sandwiches from the Kraft Kitchen.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Recipes for Snacks 'n Appetizers from the Kraft Kitchens.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Whole Cheese: Your Personal Cheese Guide from Safeway ... a little bit more for you!.\" Safeway, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Buttermilk Cake Recipe Card.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Candies You Can Make.\" General Foods Corporation, 1950. \u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Mousse Inside. But please don't try it until you've mailed back reservation card.\" Southern Living Books, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Tour Classics made with Hershey's Baking Chocolate.\" Hershey Foods Corporation, 1968.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Tour Classics made with Hershey's Instant and Chocolate Flavored Syrup.\" Hershey Foods Corporation, 1968. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Hershey/Reese Recipes.\" Hershey Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Festive Touch.\" Pet Milk Co., 1961.\u003c/bibref\u003e","\u003cbibref\u003e\"Hershey's Egg-Free Recipes.\" Hershey Foods Corporation, 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Hershey's Milk-Free Recipes.\" Hershey Foods Corporation, 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Lighter Chocolate Desserts I.\" Hershey Foods Corporation, 1988. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Extra Brownie Points.\" Betty Crocker, 1983. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes using Nestle Toll House semi-sweet chocolate morsels.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Safeway Clipping: Have a Very Chocolate Holiday.\" Safeway, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Souvenir of your visit to Hershey.\" Hershey Foods Corporation, Undated. (Includes multiple pieces inside)\u003c/bibref\u003e","\u003cbibref\u003e\"The Story of Chocolate and Cocoa.\" Hershey Foods Corporation, 1968.\u003c/bibref\u003e","\u003cbibref\u003e\"Sweet Ways with Baker's Dot Chocolate.\" General Foods Corporation, 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"38 Answers to What's Cooking?\" Carnation Company, 1974. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Absolutely Elegant Anti Panic Pantry Meals.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Account-able Calories: A Collection of Dairy Recipes.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"America's Favorite Desserts.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Backyard Favorites with Dairy Flair.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Borden's Eagle Brand 70 Magic Recipes.\" Borden, Eagle Brand, 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"Candlelight Creations.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Carnation's Failure-Proof Recipes.\" Carnation Company, 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"Carnation's Family Favorites by Mary Blake.\" Carnation Company, 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Centsable Casseroles: A Mother Goose Cookbook With A Money Moral.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chafertaining.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Dairy Days U.S.A. Some Facts About The Dairy Industry In Virginia 1979.\" American Dairy Association of Virginia, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Dairy Delicious Brown Bag Recipes \u0026amp; Tips Including Food Safety Information.\" National Dairy Board, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Dazey News Release.\" Dazey Products Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Dessert Lovers' Hand-Book.\" Borden, Eagle Brand, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Discover Dannon 50 Fabulous Recipes With Yogurt.\" Dannon, 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Dry Milk Cook Book.\" Unknown, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Fashion Dairy Delights.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Good and Nourishing.\" Pet Milk Co., 1961.\u003c/bibref\u003e","\u003cbibref\u003e\"Happy Holly Days with Butter Cookies.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Recipes and Ideas for the 12 Days of Christmas.\" Pet Milk Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How To Feed Your Family Better For Less.\" Carnation Company, 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"How-To Fondue.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Land O' Lakes Light Appetizers \u0026amp; Desserts.\" Land O' Lakes, Inc. , 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"Magical Desserts with Whip'n Chill Deluxe Dessert Mix.\" General Foods Corporation, Undted.\u003c/bibref\u003e","\u003cbibref\u003e\"Make it With Milk.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Meal Planning Guide.\" Pet Milk Co., 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave All-American Favorites.\" Borden, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Milk's The One.\" Southeast United Dairy Industry Association, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Miracles with Minute Tapioca.\" General Foods Corporation, 1948.\u003c/bibref\u003e","\u003cbibref\u003e\"New Twist to Older New England Recipes.\" American Dairy Association, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"One Pan Budget Meals.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Perfect Pies by Mary Blake.\" Carnation Company, 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"Plan A Pan Meals.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Fancies for the Holidays.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Dairy Days U.S.A..\" Southeast United Dairy Industry Association, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for making Old-Fashioned Ice Cream and Frozen Desserts.\" Sears, Roebuck and Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Slenergize With Dairy Foods!\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sweet Endings From Dream Whip Whipped Topping Mix.\" Dream Whip Whipped Topping Mix, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Treat Yourself Nicely.\" Carnation Company, 1973. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"All-Time Favorites With Eggs: Recipe and Nutrition Information for the Later Years.\" Northeast Egg Marketing Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Always Eggs ... All Ways.\" American Egg Board, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Answers To Often-Asked Questions About Eggs.\" American Egg Board, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Centsible Meals Eggs.\" American Egg Board, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Chicken With An International Flair.\" American Egg Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Classic Egg Dishes.\" American Egg Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Crepes Crepes Crepes Crepes Crepes.\" American Egg Board, 1977. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Decorate Your Holiday With Eggs.\" Georgia Egg Commission, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Dining With Eggs from Dusk 'til Dawn.\" American Egg Board, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Eggs in the Microwave.\" American Egg Board, 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"Five Basic Methods of Egg Cooking.\" American Egg Board, 1976.\u003c/bibref\u003e","\u003cbibref\u003e\"How To Enjoy Virginia Eggs in the Old Dominion Tradition.\" Virginia Department of Agriculture and Commerce, Virginia Poultry Products Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Keep 'Em Cold - Egg Poem.\" The Virginia Egg Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Kids In The Kitchen.\" American Egg Board, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"No Cholesterol Egg Substitute Card.\" The Virginia Egg Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Omelets by Candlelight for Two.\" American Egg Board, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Quiches.\" American Egg Board, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"2-Minute Homemade Salad Dressings.\" Wesson Consumer Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"20 Wonderful Cakes made by the new Kraft Oil Method.\" Kraft Kitchen, 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"All About Mayonnaise.\" Hellman's and Best Foods of CPC International Inc., 1976.\u003c/bibref\u003e","\u003cbibref\u003e\"Appliance Cooking for All Seasons.\" Planters Peanut Oil, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"The Bertolli Olive Oil Handbook.\" Bertolli Lucca, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Blue Bonnet Margarine Book of Creative Cookery.\" Blue Bonnet Kitchens of Standard Brands Incorporated, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Eating Right: A Collection of Good Tasting Heart Healthy Recipes.\" Consumer Service Department, Best Foods, Division of CPC International Inc., 1991.\u003c/bibref\u003e","\u003cbibref\u003e\"Jack Spratt never had it so good. Recipe Leaflet.\" Land O' Lakes, Inc., 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Land O' Lakes Foods Consumer Quarterly, Vol. 8. No. 4.\" Land O' Lakes, Inc., 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"Martha Logan's Food News \u0026amp; Views.\" Swift \u0026amp; Company, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"New Ideas For Baking, Frying and Salad Dressing with Kraft Oil.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes from Procter \u0026amp; Gamble.\" Duncan Hines, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Simply ... Good Cooking: 101 Recipes to Enjoy and Share.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Tapping the Treasure in Corn.\" Corn Refiners Assocation, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The True-to-Nature Recipe Book, Vol II, If you're the woman who wants to bring back the pleasures of real scratch cooking.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Bake It Special with Reynolds Baker Choice.\" Reynolds Metals Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Brown In Bag Cookery.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Entertaining Ease From the Makers of Reynolds Wrap.\" The Reynolds Wrap Kitchens, 1982.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipe Collections from General Foods Consumer Center.\" General Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Reynolds Oven Cooking Bags.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Saran Wrap \u0026amp; Micro-Wave ... The Perfect Pair!\" Dow Chemical U.S.A., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Wrap it Festive!\" Reynolds Metals Company, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"20 Foreign Accent Dinners: Simple Meals That Make A World of Difference.\" Hunt-Wesson Foods, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Art and Secrets of Chinese Cookery.\" LaChoy Food Products, Inc., 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Festive Fixin's with a Foreign Flair.\" Betty Crocker, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Continental Cook Booklet.\" Pompeian Pure Imported Virgin Olive Oil, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Great Italian Cooking.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to be Worldly without leaving your kitchen.\" Contadina Foods Inc., 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"International Recipes.\" Bridgeport Copperware, 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Food From Field and Forest.\" Virginia Cooperative Service, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Spring Wild Food in Piedmont of Virginia.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"101 All-Time Favorite Cranberry Recipes.\" Ocean Spray Cranberries, Inc., Undated. (Includes depictions of Indigenous peoples and pilgrims)\u003c/bibref\u003e","\u003cbibref\u003e\"12 Quick 'n Easy Ideas: Red Cherry Desserts.\" National Red Cherry Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"22 Best Fresh Cranberry Recipes from the special files of Ocean Spray's Cranberry Kitchen.\" Ocean Spray Cranberries, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Bananas... how to serve them.\" MelRipe Fruit Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The California Date... Works!\" California Date Administrative Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chilled Florida Citrus Sections for Around the Year Profit.\" Florida Citrus Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended: Snacks for Nourishment.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended: Soft Chews and Sesame Snacks.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended: The Story of Peanut Butter.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended: Whole Grain Cereals.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fresh Ideas for Fresh Fruit.\" Quinton Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fruit-of-the-Month Club: Fuji Apples.\" Harry and David, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fruits in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Favorites!\" Borden, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"hot-cold-colder... Wonderful ways around the world with canned cling peaches and fruit cocktail.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Kiwi fruit what is it?\" The New Zealand Fruitgrowers' Federation Limited, undated.\u003c/bibref\u003e","\u003cbibref\u003e\"New Ways to Enjoy Speas Apple Juice.\" Speas Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Perfectly Pleasing Preserves: Recipes for Jams, Jellies, and Preserves made easy with ReaLemon Lemon Juice from Concentrate.\" Borden, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Pineapple Cookbook: 12 favorite recipes from the Dole kitchen.\" Dole Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Prune Savvy: The Smart Choice for Today's Healthy Lifestyles.\" California Prune Board, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Prune The Fat: Discover how to cut the fat from brownies, cakes, cookies, muffins and more!\" California Prune Board, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes from the Ocean Spray Kitchen at Cranberry World Visitors Center.\" Ocean Spray Cranberries, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Well On Your Way to 5 A Day With Apples: Official 5 A Day Recipes Featuring Apples.\" International Apple Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Amazing Magical Jell-o Desserts.\" General Foods Corporation, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Better Meals with Gel-Cookery: Budget Recipes for Main Dishes-Salads and Desserts.\" Knox Gelatine, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Certo \u0026amp; Sure-Jell Fruit Pectins.\" Kraft General Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Certo Brand for Homemade Jams \u0026amp; Jellies.\" General Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Certo Liquid Fruit Pectin from the Makers of Sure-Jell, Instructions.\" Sure Jell, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Dishes for dieters.\" Knox Gelatine, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Do You Really Want To Lose Weight? Then Here's the Knox Eat and Reduce Plan.\" Knox Gelatine, Inc., 1962.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Homemade Desserts with Jell-o Pudding.\" General Foods Corporation, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Fabulous Foods That Are Fun To Fix.\" Knox Gelatine, Inc., 1961.\u003c/bibref\u003e","\u003cbibref\u003e\"Gel Power for beautiful nails for diets with dash for more go.\" Knox Gelatine, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Gel-Cookery Recipe Book.\" Knox Gelatine, Inc., 1959.\u003c/bibref\u003e","\u003cbibref\u003e\"How To Prepare Juice for Jellies.\" Ball Brothers Company, 1999.\u003c/bibref\u003e","\u003cbibref\u003e\"It's Dessert Time!\" General Foods Corporation, 1953.\u003c/bibref\u003e","\u003cbibref\u003e\"Joys of Jell-O.\" General Foods Corporation, 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"Knox menu-diet: Now You Can Forget Calorie-Counting, Forget Meal-Planning.\" Knox Gelatine, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Kraft Miniature Marshmallows Recipes for Cooking, Salads, Desserts.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Tempting \u0026amp; Trimming Low-Calorie Treats with Sugar Free Gelatin.\" General Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"There's Always Room for Sugar Free Jell-o.\" Kraft General Foods, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"12 Show-Off Recipes with durum macaroni foods.\" National Macaroni Institute, 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"1968 Educational Program.\" Unknown, 1968. \u003c/bibref\u003e","\u003cbibref\u003e\"All the good things aren't gone.\" Martha White Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"All-American Favorite Recipes with Mazola Corn Oil and Gold Medal Flour.\" General Mills, Inc., 1960. \u003c/bibref\u003e","\u003cbibref\u003e\"America's Favorite Pies.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Bake A Batch.\" Borden, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Bake sticky buns from scratch.\" Unknown, magazine page, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1993.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1994.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1995.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, Undated. (Different from prior Undated \"Barley Bits.\")\u003c/bibref\u003e","\u003cbibref\u003e\"Better Baking.\" Home Economics Department, Procter \u0026amp; Gamble, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker Holidays on Parade.\" General Mills, Inc., 1965.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Baking's Believing Authentic Magic Recipes Perform Feats of Oven Wizardry! Table Sorcery! Eating Enchantment!\" General Mills, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas.\" Betty Crocker, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bisquick Cookbook.\" Betty Crocker, 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bisquick Cookbook: Strictly Thrifty Menus.\" Betty Crocker, 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Guide to Care-free, Work-free Baking Success.\" Betty Crocker, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Holiday Hostess \"Can Do\" Recipes.\" Betty Crocker, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Byrd Mill Company Wholegrain Recipes.\" Byrd Mill Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"California Pistachio Honey Buns.\" California Pistachios, Undated. (Recipe card)\u003c/bibref\u003e","\u003cbibref\u003e\"The Calumet Treasury of Home Baking.\" General Foods Corporation, 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking For Two By Two.\" Betty Crocker, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with the Greatest of Ease.\" General Mills, Inc., 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"The Dairy Family's Favorite Pasta CookBook.\" San Giorgio-Skinner Company, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"'Do-it-together' Butter Cookies.\" Pillsbury, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy does it... with RICE.\" Rice Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Eden: Quick, Easy \u0026amp; Nutritious Recipes made with Quality Eden Organic Foods.\" Eden Foods, Inc., 1995.\u003c/bibref\u003e","\u003cbibref\u003e\"Epicurious Recipe: Almond-Poppy Seed Scones.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.\u003c/bibref\u003e","\u003cbibref\u003e\"Epicurious Recipe: Multi-Grain Bread With Sesame, Flax, and Poppy Seeds.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.\u003c/bibref\u003e","\u003cbibref\u003e\"The Facts About Flaxseed.\" American Institute for Cancer Research, 2002.\u003c/bibref\u003e","\u003cbibref\u003e\"Fancy Free Entertaining.\" Pillsbury, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"FLAX Cinnamon Buns: Hand-Mix Method.\" The Flax Council of Canada, Web Page printed 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Flax Hermit Cookies.\" The Flax Council of Canada, Web Page printed 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Flax Whole-Wheat Bread.\" The Flax Council of Canada, Web Page printed 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Flax: Family Favorites: Recipes and Healthful Tips.\" The Flax Council of Canada, Undated. (Printed copy of book; includes printed email)\u003c/bibref\u003e","\u003cbibref\u003e\"Food for Your Family.\" Kellogg Company, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Food, Fiber \u0026amp; Fitness: Healthy Eating Recipes From Quaker Oats.\" The Quaker Oats Company, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"For Weight Control ... ... Use Your Noodle.\" National Macaroni Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"FREE Flax Recipes!\" Heintzman Farms, Web Page printed 2002. \u003c/bibref\u003e","\u003cbibref\u003e\"Good Eats with Barley.\" National Barley Foods Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Grape-Nuts Cereal Recipes by Special Request.\" General Foods Corporation, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Guide to Finer Quick Breads.\" J. Allen Smith \u0026amp; Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Harvest of Desserts: A Collection of 16 Gourmet Recipes.\" My-T-Fine Kitchens Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Have Fun -- Make Rolls.\" Clara Gebhard Snyder, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Highlights.\" Martha White Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Make 20 Prize Winning Sandwiches.\" National Sandwich Idea Contest, 1969. \u003c/bibref\u003e","\u003cbibref\u003e\"How to make perfect Lemon Meringue Pie from Sunkist.\" Sunkist Growers, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Hurry, Let's Eat!\" The Quaker Oats Company, 1986.\u003c/bibref\u003e","\u003cbibref\u003e\"In the Best Taste: Flair Without Fuss With Shake'n Bake.\" General Foods Corporation, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Institute Ideas.\" Wheat Flour Institute, 1973.\u003c/bibref\u003e","\u003cbibref\u003e\"Jewel-box butter cookies.\" Pillsbury, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Letter Requesting Order Materials.\" Wheat Flour Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mini-Meals with Macaroni ... a food for MODS.\" National Macaroni Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Nada Va Mejor Con Un Buen Sofrito Espanol Como Mueller's.\" Mueller's, Undated. (Spanish)\u003c/bibref\u003e","\u003cbibref\u003e\"New and Easy Red Star Yeast Recipes.\" Universal Foods Corporation, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Nutrition Information for Healthful Eating.\" General Foods Corporation, 1982. \u003c/bibref\u003e","\u003cbibref\u003e\"Orange Cranberry Flax Muffins.\" The Flax Council of Canada, Web Page printed 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Osterizer Recipes Card.\" Oster Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Pancakes A-Plenty.\" Bisquick, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Pastaport: Spaghetti Safari U.S.A.\" National Macaroni Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Prizewinning Recipes from Red Star's 1st Baking Recipe Exchange.\" Universal Foods Corporation, 1975. (Three copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker Quotes: Let's Have a Nutritious Party!\" The Quaker Oats Company, Undated. (Five copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker Quotes: The Mysteries of Microwaves.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker's Best: Barley Recipes.\" The Quaker Oats Company, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker's Best: Corn Meal Recipes.\" The Quaker Oats Company, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker's Best: Grits Recipes.\" The Quaker Oats Company, 1986.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker's Best: Microwave Recipes.\" The Quaker Oats Company, 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"The Quaker Oats Wholegrain Cookbook.\" The Quaker Oats Company, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Breads: Variety Round-Up.\" Wheat Flour Institute, 1961. \u003c/bibref\u003e","\u003cbibref\u003e\"Recipe for the Legender of Love Wedding Cake.\" Nicholas Malgieri, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for a Healthy Lifestyle.\" Elizabeth Sullivan; Leni Reed, 1997.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes from Chekerboard Square.\" Ralston Purina Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Red Star Quick-Rise \u0026amp; Sunbeam Professional Food Processor Yeast Bread Recipes.\" Universal Foods Corporation; Sunbeam Appliance Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sandwiches Please: Sandwich Ideas for Every Occasion.\" Wheat Flour Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sandwiches: Plain \u0026amp; Fancy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Short cuts to Pasta Favorites.\" Kraft Kitchen, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"So Pretty! So Easy! It's Snowdift's Quick-Method Monogram Cake.\" Snowdrift, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Stretching Food Dollars... Meal Planning Hints \u0026amp; Budget Wise Recipes.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Taste of Flax the Cookbook.\" The Flax Council of Canada, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Teacher's Notes for Quaker Quotes.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Teacher's Notes: Bake a Gift of Love.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Timely Topics From The Quaker Oats Company.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Vanilla Refrigerator Cookies.\" The Colorado Wheat Administrative Committee, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Weight Lifter: A Gaining Diet.\" Ralston Purina Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"You can bake ahead of time with Real Butter.\" American Dairy Assocation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Ideas for Better Living: Quick and Easy Gifts from your kitchen.\" Jeanne O'Neill, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Pac-Man Party.\" Roanoke Gas Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Real Kill: Hints for Bug-Free Living.\" Real-Kill Company, 1959. (Racialized depiction of a Chinese woman)\u003c/bibref\u003e","\u003cbibref\u003e\"Wood Energy: A selected list of material in the Jefferson-Madison Regional Library.\" Gail Ott, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"51 Healthy Foods You Can Say 'Yes' To.\" Tufts University Health \u0026amp; Nutrition Letter, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Better Homes and Gardens: All-Time Favorites.\" Better Homes and Gardens, 2003.\u003c/bibref\u003e","\u003cbibref\u003e\"Changing Weights, Dennis the Menace Cartoon.\" Hank Ketcham; Field Enterprises, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Christmas Fare Virginia Style.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Down Home Healthy Cookin': Recipes and Healthy Cooking Tips.\" U.S. Department of Health and Human Services, 1996.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Entertaining: Louisa County Virginia.\" Virginia Cooperative Extension Service, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Family fare: food management and recipes.\" U.S. Department of Agriculture, 1960.\u003c/bibref\u003e","\u003cbibref\u003e\"The Farmer's Wife.\" Unknown, 1962.\u003c/bibref\u003e","\u003cbibref\u003e\"Fast and Flexible: Low Cost Recipes for a Family or Fifty.\" Purdue Research Foundation, 1996.\u003c/bibref\u003e","\u003cbibref\u003e\"First Holiday Cakes.\" First's Kitchen, Undated. (Virginia Slims advertisement)\u003c/bibref\u003e","\u003cbibref\u003e\"Food and your Weight.\" U.S. Department of Agriculture, 1960.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Chart: Food values of an average serving of many common foods.\" General Foods Corporation, 1954.\u003c/bibref\u003e","\u003cbibref\u003e\"Functions of Food in Nutrition.\" National Live Stock and Meat Board, 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"Good Eating For Less.\" Massachusetts Department of Public Welfare, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"The Good Eating for Less Cookbook.\" U.S. Department of Agriculture, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Handbook of Food Prepartion.\" American Home Economics Association, 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"The Home Meal Planner... A Key to Better Meals.\" General Foods Corporation, 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Hospitality--Ways With Your Freezer.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"John L. Lewis Jam Cake.\" Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue, Undated. (Newspaper clipping of the recipe)\u003c/bibref\u003e","\u003cbibref\u003e\"The Marion-Kay'per.\" Marion-Kay Co., Inc., April 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"The Marion-Kay'per.\" Marion-Kay Co., Inc., September 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Low Calorie Meals.\" Jo Anne Barton, Extension Food and Nutrition Specialist, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Low-Cal Recipes for Weight Watchers.\" Margaret M. Meador, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Low-Cost Menu (Planned for a family of five).\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Money-Saving Main Dishes.\" U.S. Department of Agriculture, 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Produce Nutrition.\" U.S. Food and Drug Administration and Produce Marketing Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Raisinland.\" Food Marketing, Agricultural Extension Service, 1966.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipe File: Milk and Egg Free Recipes.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes and directions in the Microwave Cooking Library.\" Publication Arts, Inc., 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Recommended Dietary Allowances.\" National Academy of Sciences - National Research Council, 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"Special Report: United Seniors Health Cooperative.\" USHC Special Report, 2000.\u003c/bibref\u003e","\u003cbibref\u003e\"Survival Skills for Kids: Leader's Guide.\" Virginia Cooperative Extension Service, 1982.\u003c/bibref\u003e","\u003cbibref\u003e\"The 'What else are DORITOS good for?' Cookbook.\" Frito-Lay, Inc., 1972.\u003c/bibref\u003e","\u003cbibref\u003e\"The Wine Cellar: Your Personal Wine Guide from Safeway.\" Safeway, 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"The Words Worthy Eating: Low Cholesterol Cookbook.\" Jacquelyn G. Legg, 1989. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"12 Favorite Pork Recipes.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"12 Tempting Oyster Recipes.\" Sealshipt Oysters, 1939.\u003c/bibref\u003e","\u003cbibref\u003e\"21 Foolproof Gravy Recipes: Easy pour-on and microwave cooking tips from Franco-American.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"50 All-Time Great Hamburger Recipes.\" Better Homes and Gardens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"50 Famous Manwich Recipes.\" Hunt-Wesson Foods, Inc. , 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Beef That Satisfies The Microwave Way.\" Meat Board Test Kitchens \u0026amp; Beef Industry Council, 1982.\u003c/bibref\u003e","\u003cbibref\u003e\"Bread and Meat Recipes.\" American Institute of Baking, 1951.\u003c/bibref\u003e","\u003cbibref\u003e\"Butterball Answers Holiday Cooks.\" Beatrice Companies Inc., 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Canned Meat Magic.\" American Can Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Cordial Touch: A Guide to Creative Cooking from Leroux.\" Leroux Liquers \u0026amp; Brandies, General Wine and Spirits CG, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Creative Cooking with Corn Syrup: It's the New Way to Cook!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Cuts of Meat... How You Can Identify Them.\" Swift \u0026amp; Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Facts About Pork.\" Pork Industry Group, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Facts About Pork.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Fishery Council Fish and Shellfish Cook Book: Dedicated to the American Housewife, 3rd edition.\" Fishery Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fresh American Lamb Recipes.\" American Lamb Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Herb-Ox Special Recipes: Treasure of Eating Pleasure.\" Herb-Ox, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to enjoy Virginia Pork in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"How to enjoy Virginia Seafood in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Many Ways With Fish.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Potatoes in Popular Ways, Home and Garden Bulletin No. 55.\" United States Department of Agriculture, 1959.\u003c/bibref\u003e","\u003cbibref\u003e\"Prego does it again... Delizioso! No salt added recipes.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Trick Cookery: Minute Meals \u0026amp; Recipes.\" American Can Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Round the Clock Mealtime Variety with Porklets.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Savory Sausage Recipes.\" Armour, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sesame Stuffed Pork Chops \u0026amp; Pork Filets En Brochette Recipes.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Smoky Flavored Appetite Pleasers with Smoked Shoulder.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A World of Good Cooking With Corn Starch.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chicken The Microwave Way: Seven Fast and Fabulous Recipes.\" Delmarva Poultry Industry, Inc, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Creative Microwave Cooking featuring recipes, charts, hits.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Dole Discovery: Drying Foods by Microwave.\" Castle \u0026amp; Cooke Foods, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Eggs in the Microwave.\" American Egg Board, 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"An Exciting New World of Microwave Cooking.\" Litton Systems, Inc., 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Gourmet Dining a la Microwave.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Hershey's Microwave Recipes.\" Hershey Foods Corporation, 1984.\u003c/bibref\u003e","\u003cbibref\u003e\"How to use Reynolds Wrap with your Microwave Oven.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Micro-Wave Magic.\" United Dairy Industry Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microware Instructions and Recipes From Anchor Hocking.\" Anchor Hocking, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Convection Cooking: A New Experience.\" Reynolds Metals Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Cookery from kraft.\" Kraft Kitchen, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Cooking With Kellogg's.\" Kellogg Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Bundt Pan.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Cake'r Baker.\" NordicWare, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Eggs'N Muffin Pan.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: For Microwave \u0026amp; Conventional Oven Use 2 Quart Casserole.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Reversible Grill 'n Baking Sheet.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Soup'r Mug.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Memo from the Betty Crocker Food \u0026amp; Nutrition Center.\" General Mills, Inc., 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwaving It's In the Bag.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Savings: Inflation fighting recipes and menu ideas from the Tappan Kitchen.\" Tappan, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Reynolds Oven Cooking Bags Flavor Savery Cookbook for Conventional and Microwave Ovens.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Rubbermaid Microwave Cookware: A Matter of Minutes Timely Tips and Quick Recipes for Rubbermaid Microwave Cookware.\" Rubbermaid Incorporation, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Safeway's Microwave Recipes Make Microwave Cooking A S.N.A.P.*!.\" Safeway, 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"Seasoned Greetings from the Litton Consumer Affairs Division Microwave Cooking Center.\" Litton Consumer Affairs Division Microwave Cooking Center, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Soup Mix magic.\" Lipton, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Start the Day Right Microwave Breakfast Cookbook.\" Tappan, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Test Kitchen Tips for Microwave Cooking with Reynolds Plastic Wrap.\" Reynolds Metals Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Try your wings with microwaves: Poultry recipes rom the Calico Kitchens of Country Pride.\" Country Pride Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Wave Lengths, Vol. 6, No. 8.\" S \u0026amp; G Business Services, Inc., 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Whirlpool Microwave Menus Mini Cookbook.\" Meredith Corporation, 1977. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"All About Cooking Peanuts.\" Growers' Peanut Food Promotions, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Americans go nuts over goobers.\" Wendy Price Jones, 1992. (Newspaper clipping)\u003c/bibref\u003e","\u003cbibref\u003e\"Commonwealth Cupboard: A Virginia Agriculture Marketing Release.\" Virginia Department of Agriculture and Consumer Services, 1984.\u003c/bibref\u003e","\u003cbibref\u003e\"Cook A Peanut Contest.\" Virginia - Carolina Peanut Trade Show, 1973.\u003c/bibref\u003e","\u003cbibref\u003e\"Dr. Carver: How A Genius Raised the Peanut to National Fame.\" Lance, Inc., 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Fine Old Southern Pecan Recipes from the World's Largest Manufacturer of Pecan Candies.\" Stuckey's Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Growers' Peanut Food Promotions, Season's Greetings.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Desserts.\" Kraft General Foods, 1993.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"It's Easy to Be a \"Gourmet\" With Peanuts and Other Fine \"Oklahoma\" Peanut Products.\" Oklahoma Peanut Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"It's impossible to eat only one.\" Astor Perry, Peanut Specialist; Elanco Products Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Low-Cost Super Peanut Recipes.\" Growers' Peanut Food Promotions, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Maybe its time for a peanut program designed to get results, not votes.\" Uniroyal Chemical Company, Crop Protection Division, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mr. Peanut's Guide to Nutrition.\" Standard Brands Incorporated, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Nuts in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"P-Nutty News \u0026amp; Notes.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanut Butter, \"The paste With the Taste of Good Nutrition,\" Volume XLV.\" The Kroger Co., 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanut Delights.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanut Pointers: Home Economics Demonstration Guide.\" Georgia Peanut Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Peanut Story.\" National Peanut Council, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts and Pizzazz To Meals \u0026amp; Snacks.\" Growers' Peanut Food Promotions, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts are good to eat.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts are good to eat.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts As You Like Them.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts Make Every Meal a Special Treat! Try These Great Recipes!\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts Offer.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts On Parade: Prize-Winning Recipes.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts Pack Protein Power.\" Elanco Products Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"People Pleasin' Peanut Treats.\" Georgia Peanut Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Super Special Almond Cookies.\" Almond Board of California, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Test developed for 'drunk' peanuts.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Unusual Story of the Peanut by Skippy: America's Largest Selling Peanut Butter.\" Skippy Peanut Butter, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Walnut Collection.\" The Diamond Walnut Collection, 1991.\u003c/bibref\u003e","\u003cbibref\u003e\"Thoughts On Peanuts.\" Growers' Peanut Food Promotions, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Virginia's Crush On Peanuts ... Join Us.\" Virginia Polytechnic Institute and State University, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Why Not Walnuts?\" Walnut Marketing Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"DC32 Pyramid Stickers Order Form and Samples.\" Washington State Dairy Council, 1992. (Order Form, Stickers)\u003c/bibref\u003e","\u003cbibref\u003e\"Food Pyramid Pin.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Fruits and Veggies Pin.\"\u003c/bibref\u003e","\u003cbibref\u003e\"1972 Spring \u0026amp; Summer Catalog Supplement.\" Maid of Scandinavia Co., 1972.\u003c/bibref\u003e","\u003cbibref\u003e\"21 Ideas for Outdoor Cooks: Timesavers and special flavors to spark your food.\" Victoria Harris, Ladies' Home Journal, Undated. (Magazine clippings)\u003c/bibref\u003e","\u003cbibref\u003e\"As All Outdoors.\" Doti Severance, 1961. (Magazine clippings)\u003c/bibref\u003e","\u003cbibref\u003e\"A Chicken barbecue is Easy.\" Agricultural Extension Service West Virginia University, 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Family Fun-With a Barbecue.\" Agricultural Extension Service West Virginia University, 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Flavor Twin.\" Arkla Gasgrills, Arkla Industries Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Home Ideas.\" Craft Patterns, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Eat Out-Doors.\" Martha Logan, Swift \u0026amp; Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Have a Barbecue.\" Carol French, The R. T. French Company, 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"Maid of Scandinavia Co.\" (Maid of Scandinavia Co., Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Outdoor Serving Cart and Trays.\" Weekend Workshop, Undated. (Magazine clippings)\u003c/bibref\u003e","\u003cbibref\u003e\"Tailgate Topdeck Picnics.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Wonderful World of Outdoor Pork Cookery.\" Pork Committee National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Classic Updates from Campbell's Soups.\" Campbell Soup Company, 1984.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Broth from Easy to Elegant Recipes.\" Swanson Broths, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Ease ... Recipes from Lipton Cup-a-Soup.\" Lipton, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"For Variety Cook with Soup.\" H. J. Heinz Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"General Foods Consumer Center News.\" General Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Guide to Good Nutrition ... incorporating the nutritive values of Campbell's products.\" Campbell Soup Company, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Keeping Pace: A Quarterly Newsletter for Aficionados of the World's Greatest Picante Sauce.\" Keeping Pace, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Volume 4 No 3.\" Lipton, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Volume 7 No 1.\" Lipton, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Volume 8 No 1.\" Lipton, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Make It in the Microwave: Thirty-Two Delicious Recipes from the Campbell Kitchens.\" Campbell Soup Company, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Pantry Potpourri.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Party Appetizers so Quick ... So Easy with Lipton California Dip.\" Lipton, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Quality Calorie Menus \u0026amp; Recipes.\" Lipton, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Quick \u0026amp; Easy Hearty Dishes Time Saving Ideas using Campbell's Chunky Soups.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Shortcut Cooking with taste \u0026amp; style.\" Lipton, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sodium Smart The Campbell Plan for Low Sodium Eating.\" Campbell Soup Company, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Stouffer's The Gift of Time, Volume 3.\" Stouffer's, 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"The Taste of Houston.\" Campbell Soup Company, Undated\u003c/bibref\u003e","\u003cbibref\u003e\"50 Splenda Recipes.\" Marlene Koch, 2004.\u003c/bibref\u003e","\u003cbibref\u003e\"About Sugar: A User's Guide.\" The Sugar Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Better home-made candy-with Karo syrup.\" Karo Syrup, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chef's Sugar Secrets.\" The Sugar Association, 1991.\u003c/bibref\u003e","\u003cbibref\u003e\"Creative Cooking with Corn Syrup.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Domino Confectioners 10-X Powdered Sugar Easy No-Bake Desserts.\" Domino Sugar, Amstar Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Equal Delicious Recipes.\" Searle Consumer Products, G. D. Searle \u0026amp; Co., 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Homemade Candy-Sweet and Dandy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Honey in the Rock Cook Book.\" West Virginia Department of Agriculture, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mapleine Cookery 52 free recipes.\" Mapleine Imitation Maple Flavor, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Now is The Time Try Molasses.\" Sue E. Cox, Agricultural Extension Service, University of Tennessee, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Vermont Recipes: Cookies, Bread, Muffins, Main Dishes, Desserts.\" Heublein, Inc. Food Division, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The A-B-C's of Vegetable Cookery with Wish-Bone Salad Dressing.\" The Lipton Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"All-Righta Recipes from Ore-Idea.\" Ore-Idea, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Canned Foods Can-Do For Fitness.\" Jones \u0026amp; Laughlin Steel Corporation, 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"Choice Recipes and Menus Using Canned Foods.\" American Can Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Dazey News Release.\" Dazey Products Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Festive Cocktail Touches.\" Ocean Spray Cranberries, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Can Fruits and Vegetables.\" Ball Brothers Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Enjoy Virginia Sweet Potatoes in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Prepare Nutritious Meals In Your Microwave.\" Tappan, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Hunt's 7 Sauces can help you make anything many things.\" Hunt-Wesson Foods, Inc. , 1972.\u003c/bibref\u003e","\u003cbibref\u003e\"Idahoan Recipes.\" Idaho Fresh-Pak, Inc., Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Let's \"Cook Italian\" with Hunt's Tomato Paste.\" Hunt-Wesson Foods, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Magic of Florida Celery.\" Florida Celery Exchange, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Moonlight Mushroom Recipe Book.\" Butler County Mushroom Farm, Inc., 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Salads-Versatility Plus!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Sauerkraut Book.\" Silver Floss Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Shimmery Jellied Salads.\" Ocean Spray Cranberries, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Super Birds Eye Suppers.\" General Foods Corporation, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"V8: Any Way You Like It.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Versatile Fresh Vegetables: Steamed, Sizzled, Sauces, Savored with Soup.\" Campbell Soup Company, Undated.\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["\"Dial Your Way To Perfect Cooking: Instruction and Recipe Book for Presto Control Master Fry Pan-Griddle.\" National Presto Industries, Inc, 1972.","\"Facts about your new Mixer.\" General Electric, Undated.","\"Fast Foods from your kitchen with the Regal Electric Fry pan.\" Regal Ware, Inc., Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 40 Number 5.\" Mirro Aluminum, Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 45 Number 5.\" Mirro Aluminum, Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 46 Number 3.\" Mirro Aluminum, Undated.","\"Hamilton Beach Automatic Fry Pan Recipe Book.\" Hamilton Beach Corporation, Undated. (Two Copies)","\"How to Get the Most out of Your Sunbeam Mixmaster.\" Sunbeam Corporation, 1950.","\"La Machine Precision Food Preparation System for Household Use: Instruction and Operating Manual.\" La Machine by Moulinex, 1977.","\"Let's Get Acquainted With Your Hotpoint Electric Range.\" Hotpoint Co., Undated.","\"Mini Blend Container: Blend and Store Hints.\" Oster Corporation, Undated.","\"Mirro-Matic Pressure Pan: Recipes, Directions, Time tables.\" Mirro Aluminum, 1958.","\"The \"No Kitchen Should Be Without It\" Cookbook.\" Nancy Dolton, Kitchen Bouquet Kitchens, Undated.","\"Non Alcoholic Drinks.\" Oster Corporation, 1985.","\"Osterizer Blender Spin Cookery Cookbook for the 10-speed \"Pulse-Matic\" Osterizer.\" Oster Corporation, 1970.","\"Osterizer Blender Spin Cookery Cookbook for the 14- and 16-speed Osterizer.\" Oster Corporation, 1974.","\"The Skillet Cook Book: The first complete guide to glamorous skillet cooking.\" Wesson Skillet Cookery, Undated.","\"Sunbeam Mixmaster: The Best Hand Mixer Made: Recipe Book and Instructions.\" Sunbeam Corporation, 1952.","\"Tappan presents Complementary Coooking A step-by-step guide to complete meal preoparation utilizing both microwave and conventional cooking.\" Tappan, Undated.","\"20 Mule Team Borax: The Magical Crystal: A Guide to Laundry and Household Uses.\" The Dial Corporation, Undated.","\"The 4-H Girl Gives a Tea.\" S. Virginia Wilson and Rita Dubois, Extension Nutritionists, Undated.","\"Better Homes and Gardens: Cooking with Herbs and Spices.\" Better Homes and Gardens, 1967.","\"Chocolate \u0026 Peanut Butter Truffles Recipe.\" Hershey Foods Corporation, 2001. (Printed website page of recipes)","\"Chocolate Town Classics.\" Hershey Foods Corporation, 1968.","\"Cooking with Coca-Cola.\" Coca Cola Company, 1979.","\"Essential Characteristics of Genuine Soy Sauce.\" LaChoy Food Products, Inc., Undated.","\"For Taste, Simple and Nutritious Food Go The Mexican Way.\" California Olive Industry, Undated.","\"From Marion's Kitchen.\" Marion Cunningham, Undated.","\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983. ","\"The Sir Thomas Lipton Collection.\" Sir Thomas Lipton's Trading Company, 1983.","\"Spice 'Xpress: 100th Anniversary Holiday Edition.\" McCormick / Schilling, 1989.","\"Tasty Recipes from Frito-Lay, Inc.\" Frito-Lay, Inc., Undated.","\"What You Should Know About Tea Because It's Always Tea Time.\" Tea Council of the U.S.A., Inc., Undated.","\"Your Holiday helper from the House of Heinz.\" Heinz, Undated.","\"Basic Bean Cookery.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Bean Cuisine.\" The Michigan Bean Commission, Undated. ","\"A Bean for all Seasons And all Seasonings: California Baby Limas: Try the Tempting Recipes Inside.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Beans of the West.\" Pacific Kitchens, Undated.","\"Beans Recipes.\" Unknown, Undated. (Two Copies)","\"Beans: The Super Nutrition Tradition.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Black Bean Recipes: A Fiesta of South-of-the-Border and Other International Flavors.\" Michigan Bean Commission, Undated. ","\"Classic and Convenient Lentils and Split Peas Grown in the USA.\" USA Dry Pea and Lentil Council, Undated. (Includes multiple pieces inside the folder)","\"Dry Peas \u0026 Lentils: Easy on the Budget and Good for You.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Explore the Magic World of California Beans with Jack Beanstalk M.B.A (Master of Bean Arts).\" California Dry Bean Advisory Board, Undated. (Two Copies; Racialized depictions)","\"Famous Pea \u0026 Lentil Recipes From Around The World.\" USA Dry Pea and Lentil Council, Undated. (Three Copies, English and Spanish)","\"Favorite Blackeye Recipes from Dixieland.\" The Blackeye Council of the California Dry Bean Advisory Board, Undated. (Two Copies)","\"Favorite Recipes of 4 Generations featuring: California's Large Lima Beans.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"A Fiesta of Recipe Favorites.\" Beans of the West, Undated. (Three Copies)","\"Foods Unlimited.\" Safeway, 1993.","\"Good Health Is Habit-Forming... Commit to the Bean Routine.\" American Dry Bean Board, Undated.","\"Growing Into the Future.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Healthy Cook: Simply Magic: Three Recipes.\" Chronimed Publishing, 1996. (Seven Copies).","\"How to Buy Dry Beans, Peas, and Lentils.\" U.S. Department of Agriculture, 1970. ","\"Legume Your Menu... Cooking With Dry Peas \u0026 Lentils.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated. (Two Copies)","\"Michigan's Canny Beans.\" Michigan Bean Commission, Undated.","\"Michigan's Canny Beans: Quick \u0026 Tasty Bean Recipes.\" Michigan Bean Commission, Undated.","\"Nutrition facts for people who care about food choices.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated. (Three Copies)","\"Say YES to Home-Style Cooking with Idaho Beans.\" Idaho Bean Commission, Undated. (Two Copies)","\"Sensational Soups 'n Salads.\" Michigan Bean Commission, Undated.","\"Six Heart-Healthy Recipes Using Lentils and Split Peas.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Split Peas \u0026 Lentils: Quick and Easy Ideas from PALS.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Take a Can of Beans.\" Campbell Soup Company, Undated.","\"The Bean Bag: A Publication of the Michigan Bean Commission.\" Michigan Bean Commission, 1985.","\"The Bean Cookbook.\" Northarvest Bean Growers Association, 1999.","\"The Goya Bean Book.\" Goya Foods, Inc., 1980.","\"44 Wonderful ways to use Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.","\"Caramel Surprises so easy to fix with Kraft Dairy Fresh Caramels.\" Kraft Kitchen, Undated.","\"Casserole Cooker with Protein-rich Cheese.\" Kraft Kitchen, Undated.","\"Easy Recipes for \"Philly\" Frosting and Fudge.\" Philadelphia Brand Cream Cheese, Undated.","\"Favorite Salad and Sandwich Recipes from the Kraft Kitchen.\" Kraft Kitchen, Undated.","\"Here's Your 1985 \"Philly\" Favorites Recipe Calendar.\" Philadelphia Brand Cream Cheese, 1985.","\"Kraft Macaroni and Cheese Dinner Recipes.\" Kraft Kitchen, Undated.","\"Menu Winners made with Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.","\"Microwave Cookery from Kraft.\" Kraft Kitchen, 1978.","\"Tempting Appetizers and Sandwiches from the Kraft Kitchen.\" Kraft Kitchen, Undated.","\"Tested Recipes for Snacks 'n Appetizers from the Kraft Kitchens.\" Kraft Kitchen, Undated.","\"The Whole Cheese: Your Personal Cheese Guide from Safeway ... a little bit more for you!.\" Safeway, Undated.","\"Chocolate Buttermilk Cake Recipe Card.\" Unknown, Undated.","\"Chocolate Candies You Can Make.\" General Foods Corporation, 1950. ","\"Chocolate Mousse Inside. But please don't try it until you've mailed back reservation card.\" Southern Living Books, Undated.","\"Chocolate Tour Classics made with Hershey's Baking Chocolate.\" Hershey Foods Corporation, 1968.","\"Chocolate Tour Classics made with Hershey's Instant and Chocolate Flavored Syrup.\" Hershey Foods Corporation, 1968. (Two Copies)","\"Favorite Hershey/Reese Recipes.\" Hershey Foods Corporation, Undated.","\"The Festive Touch.\" Pet Milk Co., 1961.","\"Hershey's Egg-Free Recipes.\" Hershey Foods Corporation, 1988.","\"Hershey's Milk-Free Recipes.\" Hershey Foods Corporation, 1988.","\"Lighter Chocolate Desserts I.\" Hershey Foods Corporation, 1988. (Two copies)","\"Recipes for Extra Brownie Points.\" Betty Crocker, 1983. (Two copies)","\"Recipes using Nestle Toll House semi-sweet chocolate morsels.\" Unknown, Undated.","\"Safeway Clipping: Have a Very Chocolate Holiday.\" Safeway, Undated.","\"A Souvenir of your visit to Hershey.\" Hershey Foods Corporation, Undated. (Includes multiple pieces inside)","\"The Story of Chocolate and Cocoa.\" Hershey Foods Corporation, 1968.","\"Sweet Ways with Baker's Dot Chocolate.\" General Foods Corporation, 1957.","\"38 Answers to What's Cooking?\" Carnation Company, 1974. (Two copies)","\"Absolutely Elegant Anti Panic Pantry Meals.\" American Dairy Association, Undated.","\"Account-able Calories: A Collection of Dairy Recipes.\" American Dairy Association, Undated.","\"America's Favorite Desserts.\" Unknown, Undated.","\"Backyard Favorites with Dairy Flair.\" American Dairy Association, Undated.","\"Borden's Eagle Brand 70 Magic Recipes.\" Borden, Eagle Brand, 1952.","\"Candlelight Creations.\" American Dairy Association, Undated.","\"Carnation's Failure-Proof Recipes.\" Carnation Company, 1957.","\"Carnation's Family Favorites by Mary Blake.\" Carnation Company, 1956.","\"Centsable Casseroles: A Mother Goose Cookbook With A Money Moral.\" American Dairy Association, Undated.","\"Chafertaining.\" American Dairy Association, Undated.","\"Dairy Days U.S.A. Some Facts About The Dairy Industry In Virginia 1979.\" American Dairy Association of Virginia, 1980.","\"Dairy Delicious Brown Bag Recipes \u0026 Tips Including Food Safety Information.\" National Dairy Board, 1992.","\"Dazey News Release.\" Dazey Products Co., Undated.","\"The Dessert Lovers' Hand-Book.\" Borden, Eagle Brand, Undated. ","\"Discover Dannon 50 Fabulous Recipes With Yogurt.\" Dannon, 1988.","\"Dry Milk Cook Book.\" Unknown, Undated. (Two copies)","\"Fashion Dairy Delights.\" American Dairy Association, Undated.","\"Good and Nourishing.\" Pet Milk Co., 1961.","\"Happy Holly Days with Butter Cookies.\" American Dairy Association, Undated.","\"Holiday Recipes and Ideas for the 12 Days of Christmas.\" Pet Milk Co., Undated.","\"How To Feed Your Family Better For Less.\" Carnation Company, 1975.","\"How-To Fondue.\" American Dairy Association, Undated.","\"Land O' Lakes Light Appetizers \u0026 Desserts.\" Land O' Lakes, Inc. , 1990.","\"Magical Desserts with Whip'n Chill Deluxe Dessert Mix.\" General Foods Corporation, Undted.","\"Make it With Milk.\" American Dairy Association, Undated.","\"Meal Planning Guide.\" Pet Milk Co., 1956.","\"Microwave All-American Favorites.\" Borden, Inc., Undated.","\"Milk's The One.\" Southeast United Dairy Industry Association, Inc., Undated.","\"Miracles with Minute Tapioca.\" General Foods Corporation, 1948.","\"New Twist to Older New England Recipes.\" American Dairy Association, Undated. (Two copies)","\"One Pan Budget Meals.\" American Dairy Association, Undated.","\"Perfect Pies by Mary Blake.\" Carnation Company, 1957.","\"Plan A Pan Meals.\" American Dairy Association, Undated.","\"Quick Fancies for the Holidays.\" American Dairy Association, Undated.","\"Recipes for Dairy Days U.S.A..\" Southeast United Dairy Industry Association, Inc., Undated.","\"Recipes for making Old-Fashioned Ice Cream and Frozen Desserts.\" Sears, Roebuck and Co., Undated.","\"Slenergize With Dairy Foods!\" American Dairy Association, Undated.","\"Sweet Endings From Dream Whip Whipped Topping Mix.\" Dream Whip Whipped Topping Mix, 1974.","\"Treat Yourself Nicely.\" Carnation Company, 1973. (Two copies)","\"All-Time Favorites With Eggs: Recipe and Nutrition Information for the Later Years.\" Northeast Egg Marketing Association, Undated.","\"Always Eggs ... All Ways.\" American Egg Board, 1974.","\"Answers To Often-Asked Questions About Eggs.\" American Egg Board, 1980.","\"Centsible Meals Eggs.\" American Egg Board, 1978.","\"Chicken With An International Flair.\" American Egg Board, Undated.","\"Classic Egg Dishes.\" American Egg Board, Undated.","\"Crepes Crepes Crepes Crepes Crepes.\" American Egg Board, 1977. (Two copies)","\"Decorate Your Holiday With Eggs.\" Georgia Egg Commission, 1983.","\"Dining With Eggs from Dusk 'til Dawn.\" American Egg Board, 1974.","\"Eggs in the Microwave.\" American Egg Board, 1981.","\"Five Basic Methods of Egg Cooking.\" American Egg Board, 1976.","\"How To Enjoy Virginia Eggs in the Old Dominion Tradition.\" Virginia Department of Agriculture and Commerce, Virginia Poultry Products Commission, Undated.","\"Keep 'Em Cold - Egg Poem.\" The Virginia Egg Council, Undated.","\"Kids In The Kitchen.\" American Egg Board, 1978.","\"No Cholesterol Egg Substitute Card.\" The Virginia Egg Council, Undated.","\"Omelets by Candlelight for Two.\" American Egg Board, 1974.","\"Quiches.\" American Egg Board, 1979.","\"2-Minute Homemade Salad Dressings.\" Wesson Consumer Kitchens, Undated.","\"20 Wonderful Cakes made by the new Kraft Oil Method.\" Kraft Kitchen, 1955.","\"All About Mayonnaise.\" Hellman's and Best Foods of CPC International Inc., 1976.","\"Appliance Cooking for All Seasons.\" Planters Peanut Oil, Undated. (Two copies)","\"The Bertolli Olive Oil Handbook.\" Bertolli Lucca, Undated.","\"The Blue Bonnet Margarine Book of Creative Cookery.\" Blue Bonnet Kitchens of Standard Brands Incorporated, Undated.","\"Eating Right: A Collection of Good Tasting Heart Healthy Recipes.\" Consumer Service Department, Best Foods, Division of CPC International Inc., 1991.","\"Jack Spratt never had it so good. Recipe Leaflet.\" Land O' Lakes, Inc., 1992.","\"Land O' Lakes Foods Consumer Quarterly, Vol. 8. No. 4.\" Land O' Lakes, Inc., 1990.","\"Martha Logan's Food News \u0026 Views.\" Swift \u0026 Company, 1977.","\"New Ideas For Baking, Frying and Salad Dressing with Kraft Oil.\" Kraft Kitchen, Undated.","\"Recipes from Procter \u0026 Gamble.\" Duncan Hines, Undated.","\"Simply ... Good Cooking: 101 Recipes to Enjoy and Share.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Tapping the Treasure in Corn.\" Corn Refiners Assocation, Inc., Undated.","\"The True-to-Nature Recipe Book, Vol II, If you're the woman who wants to bring back the pleasures of real scratch cooking.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Bake It Special with Reynolds Baker Choice.\" Reynolds Metals Company, Undated.","\"Brown In Bag Cookery.\" The Reynolds Wrap Kitchens, Undated.","\"Entertaining Ease From the Makers of Reynolds Wrap.\" The Reynolds Wrap Kitchens, 1982.","\"Recipe Collections from General Foods Consumer Center.\" General Foods Corporation, Undated.","\"Reynolds Oven Cooking Bags.\" The Reynolds Wrap Kitchens, Undated.","\"Saran Wrap \u0026 Micro-Wave ... The Perfect Pair!\" Dow Chemical U.S.A., Undated.","\"Wrap it Festive!\" Reynolds Metals Company, Undated. (Two copies)","\"20 Foreign Accent Dinners: Simple Meals That Make A World of Difference.\" Hunt-Wesson Foods, Inc., Undated.","\"The Art and Secrets of Chinese Cookery.\" LaChoy Food Products, Inc., 1942.","\"Betty Crocker's Festive Fixin's with a Foreign Flair.\" Betty Crocker, Undated.","\"Continental Cook Booklet.\" Pompeian Pure Imported Virgin Olive Oil, Undated.","\"Great Italian Cooking.\" Campbell Soup Company, Undated.","\"How to be Worldly without leaving your kitchen.\" Contadina Foods Inc., 1970.","\"International Recipes.\" Bridgeport Copperware, 1955.","\"Food From Field and Forest.\" Virginia Cooperative Service, 1977.","\"Spring Wild Food in Piedmont of Virginia.\" Unknown, Undated.","\"101 All-Time Favorite Cranberry Recipes.\" Ocean Spray Cranberries, Inc., Undated. (Includes depictions of Indigenous peoples and pilgrims)","\"12 Quick 'n Easy Ideas: Red Cherry Desserts.\" National Red Cherry Institute, Undated.","\"22 Best Fresh Cranberry Recipes from the special files of Ocean Spray's Cranberry Kitchen.\" Ocean Spray Cranberries, Inc., Undated.","\"Bananas... how to serve them.\" MelRipe Fruit Company, Undated.","\"The California Date... Works!\" California Date Administrative Company, Undated.","\"Chilled Florida Citrus Sections for Around the Year Profit.\" Florida Citrus Commission, Undated.","\"Datetree: The Way Nature Intended.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Snacks for Nourishment.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Soft Chews and Sesame Snacks.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: The Story of Peanut Butter.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Whole Grain Cereals.\" Datetree, Inc., Undated.","\"Fresh Ideas for Fresh Fruit.\" Quinton Company, Undated.","\"Fruit-of-the-Month Club: Fuji Apples.\" Harry and David, Undated.","\"Fruits in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970.","\"Holiday Favorites!\" Borden, Inc., Undated.","\"hot-cold-colder... Wonderful ways around the world with canned cling peaches and fruit cocktail.\" Unknown, Undated.","\"Kiwi fruit what is it?\" The New Zealand Fruitgrowers' Federation Limited, undated.","\"New Ways to Enjoy Speas Apple Juice.\" Speas Company, Undated.","\"Perfectly Pleasing Preserves: Recipes for Jams, Jellies, and Preserves made easy with ReaLemon Lemon Juice from Concentrate.\" Borden, Inc., Undated.","\"The Pineapple Cookbook: 12 favorite recipes from the Dole kitchen.\" Dole Company, Undated.","\"Prune Savvy: The Smart Choice for Today's Healthy Lifestyles.\" California Prune Board, 1992.","\"Prune The Fat: Discover how to cut the fat from brownies, cakes, cookies, muffins and more!\" California Prune Board, 1992.","\"Recipes from the Ocean Spray Kitchen at Cranberry World Visitors Center.\" Ocean Spray Cranberries, Inc., Undated.","\"Well On Your Way to 5 A Day With Apples: Official 5 A Day Recipes Featuring Apples.\" International Apple Institute, Undated.","\"Amazing Magical Jell-o Desserts.\" General Foods Corporation, 1977.","\"Better Meals with Gel-Cookery: Budget Recipes for Main Dishes-Salads and Desserts.\" Knox Gelatine, Inc., Undated.","\"Certo \u0026 Sure-Jell Fruit Pectins.\" Kraft General Foods, Undated.","\"Certo Brand for Homemade Jams \u0026 Jellies.\" General Foods Corporation, Undated.","\"Certo Liquid Fruit Pectin from the Makers of Sure-Jell, Instructions.\" Sure Jell, Undated.","\"Delicious Dishes for dieters.\" Knox Gelatine, Inc., Undated.","\"Do You Really Want To Lose Weight? Then Here's the Knox Eat and Reduce Plan.\" Knox Gelatine, Inc., 1962.","\"Easy Homemade Desserts with Jell-o Pudding.\" General Foods Corporation, 1979.","\"Fabulous Foods That Are Fun To Fix.\" Knox Gelatine, Inc., 1961.","\"Gel Power for beautiful nails for diets with dash for more go.\" Knox Gelatine, Inc., Undated.","\"Gel-Cookery Recipe Book.\" Knox Gelatine, Inc., 1959.","\"How To Prepare Juice for Jellies.\" Ball Brothers Company, 1999.","\"It's Dessert Time!\" General Foods Corporation, 1953.","\"Joys of Jell-O.\" General Foods Corporation, 1963.","\"Knox menu-diet: Now You Can Forget Calorie-Counting, Forget Meal-Planning.\" Knox Gelatine, Inc., Undated.","\"Kraft Miniature Marshmallows Recipes for Cooking, Salads, Desserts.\" Kraft Kitchen, Undated.","\"Tempting \u0026 Trimming Low-Calorie Treats with Sugar Free Gelatin.\" General Foods Corporation, Undated.","\"There's Always Room for Sugar Free Jell-o.\" Kraft General Foods, 1992.","\"12 Show-Off Recipes with durum macaroni foods.\" National Macaroni Institute, 1963.","\"1968 Educational Program.\" Unknown, 1968. ","\"All the good things aren't gone.\" Martha White Foods, Undated.","\"All-American Favorite Recipes with Mazola Corn Oil and Gold Medal Flour.\" General Mills, Inc., 1960. ","\"America's Favorite Pies.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Bake A Batch.\" Borden, Inc., Undated.","\"Bake sticky buns from scratch.\" Unknown, magazine page, Undated.","\"Barley Bits.\" National Barley Foods Council, 1992.","\"Barley Bits.\" National Barley Foods Council, 1993.","\"Barley Bits.\" National Barley Foods Council, 1994.","\"Barley Bits.\" National Barley Foods Council, 1995.","\"Barley Bits.\" National Barley Foods Council, 1998.","\"Barley Bits.\" National Barley Foods Council, Undated.","\"Barley Bits.\" National Barley Foods Council, Undated. (Different from prior Undated \"Barley Bits.\")","\"Better Baking.\" Home Economics Department, Procter \u0026 Gamble, Undated.","\"Betty Crocker Holidays on Parade.\" General Mills, Inc., 1965.","\"Betty Crocker's Baking's Believing Authentic Magic Recipes Perform Feats of Oven Wizardry! Table Sorcery! Eating Enchantment!\" General Mills, Inc., Undated.","\"Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas.\" Betty Crocker, Undated. (Two copies)","\"Betty Crocker's Bisquick Cookbook.\" Betty Crocker, 1975.","\"Betty Crocker's Bisquick Cookbook: Strictly Thrifty Menus.\" Betty Crocker, 1971.","\"Betty Crocker's Guide to Care-free, Work-free Baking Success.\" Betty Crocker, Undated.","\"Betty Crocker's Holiday Hostess \"Can Do\" Recipes.\" Betty Crocker, Undated. (Two copies)","\"Byrd Mill Company Wholegrain Recipes.\" Byrd Mill Company, Undated.","\"California Pistachio Honey Buns.\" California Pistachios, Undated. (Recipe card)","\"The Calumet Treasury of Home Baking.\" General Foods Corporation, 1958.","\"Cooking For Two By Two.\" Betty Crocker, 1970.","\"Cooking with the Greatest of Ease.\" General Mills, Inc., 1977.","\"The Dairy Family's Favorite Pasta CookBook.\" San Giorgio-Skinner Company, 1983.","\"'Do-it-together' Butter Cookies.\" Pillsbury, Undated.","\"Easy does it... with RICE.\" Rice Council, Undated.","\"Easy Eden: Quick, Easy \u0026 Nutritious Recipes made with Quality Eden Organic Foods.\" Eden Foods, Inc., 1995.","\"Epicurious Recipe: Almond-Poppy Seed Scones.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.","\"Epicurious Recipe: Multi-Grain Bread With Sesame, Flax, and Poppy Seeds.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.","\"The Facts About Flaxseed.\" American Institute for Cancer Research, 2002.","\"Fancy Free Entertaining.\" Pillsbury, Undated.","\"FLAX Cinnamon Buns: Hand-Mix Method.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax Hermit Cookies.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax Whole-Wheat Bread.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax: Family Favorites: Recipes and Healthful Tips.\" The Flax Council of Canada, Undated. (Printed copy of book; includes printed email)","\"Food for Your Family.\" Kellogg Company, Undated. (Two copies)","\"Food, Fiber \u0026 Fitness: Healthy Eating Recipes From Quaker Oats.\" The Quaker Oats Company, 1985.","\"For Weight Control ... ... Use Your Noodle.\" National Macaroni Institute, Undated.","\"FREE Flax Recipes!\" Heintzman Farms, Web Page printed 2002. ","\"Good Eats with Barley.\" National Barley Foods Council, Undated.","\"Grape-Nuts Cereal Recipes by Special Request.\" General Foods Corporation, Undated. ","\"Guide to Finer Quick Breads.\" J. Allen Smith \u0026 Company, Undated.","\"A Harvest of Desserts: A Collection of 16 Gourmet Recipes.\" My-T-Fine Kitchens Undated.","\"Have Fun -- Make Rolls.\" Clara Gebhard Snyder, Undated.","\"Holiday Highlights.\" Martha White Foods, Undated.","\"How to Make 20 Prize Winning Sandwiches.\" National Sandwich Idea Contest, 1969. ","\"How to make perfect Lemon Meringue Pie from Sunkist.\" Sunkist Growers, Inc., Undated.","\"Hurry, Let's Eat!\" The Quaker Oats Company, 1986.","\"In the Best Taste: Flair Without Fuss With Shake'n Bake.\" General Foods Corporation, 1977.","\"Institute Ideas.\" Wheat Flour Institute, 1973.","\"Jewel-box butter cookies.\" Pillsbury, Undated.","\"Letter Requesting Order Materials.\" Wheat Flour Institute, Undated.","\"Mini-Meals with Macaroni ... a food for MODS.\" National Macaroni Institute, Undated.","\"Nada Va Mejor Con Un Buen Sofrito Espanol Como Mueller's.\" Mueller's, Undated. (Spanish)","\"New and Easy Red Star Yeast Recipes.\" Universal Foods Corporation, 1974.","\"Nutrition Information for Healthful Eating.\" General Foods Corporation, 1982. ","\"Orange Cranberry Flax Muffins.\" The Flax Council of Canada, Web Page printed 1998.","\"Osterizer Recipes Card.\" Oster Corporation, Undated.","\"Pancakes A-Plenty.\" Bisquick, Undated.","\"Pastaport: Spaghetti Safari U.S.A.\" National Macaroni Institute, Undated.","\"Prizewinning Recipes from Red Star's 1st Baking Recipe Exchange.\" Universal Foods Corporation, 1975. (Three copies)","\"Quaker Quotes: Let's Have a Nutritious Party!\" The Quaker Oats Company, Undated. (Five copies)","\"Quaker Quotes: The Mysteries of Microwaves.\" The Quaker Oats Company, Undated.","\"Quaker's Best: Barley Recipes.\" The Quaker Oats Company, 1985.","\"Quaker's Best: Corn Meal Recipes.\" The Quaker Oats Company, 1985.","\"Quaker's Best: Grits Recipes.\" The Quaker Oats Company, 1986.","\"Quaker's Best: Microwave Recipes.\" The Quaker Oats Company, 1988.","\"The Quaker Oats Wholegrain Cookbook.\" The Quaker Oats Company, 1979.","\"Quick Breads: Variety Round-Up.\" Wheat Flour Institute, 1961. ","\"Recipe for the Legender of Love Wedding Cake.\" Nicholas Malgieri, Undated.","\"Recipes for a Healthy Lifestyle.\" Elizabeth Sullivan; Leni Reed, 1997.","\"Recipes from Chekerboard Square.\" Ralston Purina Company, Undated.","\"Red Star Quick-Rise \u0026 Sunbeam Professional Food Processor Yeast Bread Recipes.\" Universal Foods Corporation; Sunbeam Appliance Company, Undated.","\"Sandwiches Please: Sandwich Ideas for Every Occasion.\" Wheat Flour Institute, Undated.","\"Sandwiches: Plain \u0026 Fancy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Short cuts to Pasta Favorites.\" Kraft Kitchen, 1980.","\"So Pretty! So Easy! It's Snowdift's Quick-Method Monogram Cake.\" Snowdrift, Undated.","\"Stretching Food Dollars... Meal Planning Hints \u0026 Budget Wise Recipes.\" The Quaker Oats Company, Undated.","\"A Taste of Flax the Cookbook.\" The Flax Council of Canada, Undated.","\"Teacher's Notes for Quaker Quotes.\" The Quaker Oats Company, Undated.","\"Teacher's Notes: Bake a Gift of Love.\" The Quaker Oats Company, Undated.","\"Timely Topics From The Quaker Oats Company.\" The Quaker Oats Company, Undated.","\"Vanilla Refrigerator Cookies.\" The Colorado Wheat Administrative Committee, Undated.","\"The Weight Lifter: A Gaining Diet.\" Ralston Purina Company, Undated.","\"You can bake ahead of time with Real Butter.\" American Dairy Assocation, Undated.","\"Ideas for Better Living: Quick and Easy Gifts from your kitchen.\" Jeanne O'Neill, Undated.","\"Pac-Man Party.\" Roanoke Gas Company, Undated.","\"Real Kill: Hints for Bug-Free Living.\" Real-Kill Company, 1959. (Racialized depiction of a Chinese woman)","\"Wood Energy: A selected list of material in the Jefferson-Madison Regional Library.\" Gail Ott, 1979.","\"51 Healthy Foods You Can Say 'Yes' To.\" Tufts University Health \u0026 Nutrition Letter, Undated.","\"Better Homes and Gardens: All-Time Favorites.\" Better Homes and Gardens, 2003.","\"Changing Weights, Dennis the Menace Cartoon.\" Hank Ketcham; Field Enterprises, Inc., Undated.","\"Christmas Fare Virginia Style.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"Down Home Healthy Cookin': Recipes and Healthy Cooking Tips.\" U.S. Department of Health and Human Services, 1996.","\"Easy Entertaining: Louisa County Virginia.\" Virginia Cooperative Extension Service, 1983.","\"Family fare: food management and recipes.\" U.S. Department of Agriculture, 1960.","\"The Farmer's Wife.\" Unknown, 1962.","\"Fast and Flexible: Low Cost Recipes for a Family or Fifty.\" Purdue Research Foundation, 1996.","\"First Holiday Cakes.\" First's Kitchen, Undated. (Virginia Slims advertisement)","\"Food and your Weight.\" U.S. Department of Agriculture, 1960.","\"Food Chart: Food values of an average serving of many common foods.\" General Foods Corporation, 1954.","\"Functions of Food in Nutrition.\" National Live Stock and Meat Board, 1964.","\"Good Eating For Less.\" Massachusetts Department of Public Welfare, 1985.","\"The Good Eating for Less Cookbook.\" U.S. Department of Agriculture, 1992.","\"Handbook of Food Prepartion.\" American Home Economics Association, 1964.","\"The Home Meal Planner... A Key to Better Meals.\" General Foods Corporation, 1956.","\"Hospitality--Ways With Your Freezer.\" Unknown, Undated.","\"John L. Lewis Jam Cake.\" Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue, Undated. (Newspaper clipping of the recipe)","\"The Marion-Kay'per.\" Marion-Kay Co., Inc., April 1970.","\"The Marion-Kay'per.\" Marion-Kay Co., Inc., September 1970.","\"Low Calorie Meals.\" Jo Anne Barton, Extension Food and Nutrition Specialist, 1970.","\"Low-Cal Recipes for Weight Watchers.\" Margaret M. Meador, Undated.","\"Low-Cost Menu (Planned for a family of five).\" Unknown, Undated.","\"Money-Saving Main Dishes.\" U.S. Department of Agriculture, 1971.","\"Produce Nutrition.\" U.S. Food and Drug Administration and Produce Marketing Association, Undated.","\"Raisinland.\" Food Marketing, Agricultural Extension Service, 1966.","\"Recipe File: Milk and Egg Free Recipes.\" Unknown, Undated.","\"Recipes and directions in the Microwave Cooking Library.\" Publication Arts, Inc., 1980.","\"Recommended Dietary Allowances.\" National Academy of Sciences - National Research Council, 1958.","\"Special Report: United Seniors Health Cooperative.\" USHC Special Report, 2000.","\"Survival Skills for Kids: Leader's Guide.\" Virginia Cooperative Extension Service, 1982.","\"The 'What else are DORITOS good for?' Cookbook.\" Frito-Lay, Inc., 1972.","\"The Wine Cellar: Your Personal Wine Guide from Safeway.\" Safeway, 1975.","\"The Words Worthy Eating: Low Cholesterol Cookbook.\" Jacquelyn G. Legg, 1989. (Two copies)","\"12 Favorite Pork Recipes.\" National Live Stock and Meat Board, Undated.","\"12 Tempting Oyster Recipes.\" Sealshipt Oysters, 1939.","\"21 Foolproof Gravy Recipes: Easy pour-on and microwave cooking tips from Franco-American.\" Campbell Soup Company, Undated.","\"50 All-Time Great Hamburger Recipes.\" Better Homes and Gardens, Undated.","\"50 Famous Manwich Recipes.\" Hunt-Wesson Foods, Inc. , 1974.","\"Beef That Satisfies The Microwave Way.\" Meat Board Test Kitchens \u0026 Beef Industry Council, 1982.","\"Bread and Meat Recipes.\" American Institute of Baking, 1951.","\"Butterball Answers Holiday Cooks.\" Beatrice Companies Inc., 1985.","\"Canned Meat Magic.\" American Can Company, Undated.","\"The Cordial Touch: A Guide to Creative Cooking from Leroux.\" Leroux Liquers \u0026 Brandies, General Wine and Spirits CG, Undated.","\"Creative Cooking with Corn Syrup: It's the New Way to Cook!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Cuts of Meat... How You Can Identify Them.\" Swift \u0026 Company, Undated.","\"Facts About Pork.\" Pork Industry Group, 1980.","\"Facts About Pork.\" National Live Stock and Meat Board, Undated.","\"The Fishery Council Fish and Shellfish Cook Book: Dedicated to the American Housewife, 3rd edition.\" Fishery Council, Undated.","\"Fresh American Lamb Recipes.\" American Lamb Council, Undated.","\"Herb-Ox Special Recipes: Treasure of Eating Pleasure.\" Herb-Ox, Undated.","\"How to enjoy Virginia Pork in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated. (Two copies)","\"How to enjoy Virginia Seafood in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"Many Ways With Fish.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Potatoes in Popular Ways, Home and Garden Bulletin No. 55.\" United States Department of Agriculture, 1959.","\"Prego does it again... Delizioso! No salt added recipes.\" Campbell Soup Company, Undated.","\"Quick Trick Cookery: Minute Meals \u0026 Recipes.\" American Can Company, Undated.","\"Round the Clock Mealtime Variety with Porklets.\" National Live Stock and Meat Board, Undated.","\"Savory Sausage Recipes.\" Armour, Undated.","\"Sesame Stuffed Pork Chops \u0026 Pork Filets En Brochette Recipes.\" National Live Stock and Meat Board, Undated.","\"Smoky Flavored Appetite Pleasers with Smoked Shoulder.\" National Live Stock and Meat Board, Undated.","\"A World of Good Cooking With Corn Starch.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Chicken The Microwave Way: Seven Fast and Fabulous Recipes.\" Delmarva Poultry Industry, Inc, Undated.","\"Creative Microwave Cooking featuring recipes, charts, hits.\" Campbell Soup Company, Undated.","\"A Dole Discovery: Drying Foods by Microwave.\" Castle \u0026 Cooke Foods, 1979.","\"Eggs in the Microwave.\" American Egg Board, 1981.","\"An Exciting New World of Microwave Cooking.\" Litton Systems, Inc., 1971.","\"Gourmet Dining a la Microwave.\" Campbell Soup Company, Undated.","\"Hershey's Microwave Recipes.\" Hershey Foods Corporation, 1984.","\"How to use Reynolds Wrap with your Microwave Oven.\" The Reynolds Wrap Kitchens, Undated.","\"Micro-Wave Magic.\" United Dairy Industry Association, Undated.","\"Microware Instructions and Recipes From Anchor Hocking.\" Anchor Hocking, Undated.","\"Microwave Convection Cooking: A New Experience.\" Reynolds Metals Company, Undated.","\"Microwave Cookery from kraft.\" Kraft Kitchen, 1978.","\"Microwave Cooking With Kellogg's.\" Kellogg Company, Undated.","\"Microwave Instructions and Recipes: Bundt Pan.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Cake'r Baker.\" NordicWare, Undated. (Two copies)","\"Microwave Instructions and Recipes: Eggs'N Muffin Pan.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: For Microwave \u0026 Conventional Oven Use 2 Quart Casserole.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Reversible Grill 'n Baking Sheet.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Soup'r Mug.\" NordicWare, Undated.","\"Microwave Memo from the Betty Crocker Food \u0026 Nutrition Center.\" General Mills, Inc., 1979.","\"Microwaving It's In the Bag.\" The Reynolds Wrap Kitchens, Undated.","\"Recipes for Savings: Inflation fighting recipes and menu ideas from the Tappan Kitchen.\" Tappan, Undated.","\"Reynolds Oven Cooking Bags Flavor Savery Cookbook for Conventional and Microwave Ovens.\" The Reynolds Wrap Kitchens, Undated.","\"Rubbermaid Microwave Cookware: A Matter of Minutes Timely Tips and Quick Recipes for Rubbermaid Microwave Cookware.\" Rubbermaid Incorporation, 1983.","\"Safeway's Microwave Recipes Make Microwave Cooking A S.N.A.P.*!.\" Safeway, 1990.","\"Seasoned Greetings from the Litton Consumer Affairs Division Microwave Cooking Center.\" Litton Consumer Affairs Division Microwave Cooking Center, Undated.","\"Soup Mix magic.\" Lipton, Undated.","\"Start the Day Right Microwave Breakfast Cookbook.\" Tappan, Undated.","\"Test Kitchen Tips for Microwave Cooking with Reynolds Plastic Wrap.\" Reynolds Metals Company, Undated.","\"Try your wings with microwaves: Poultry recipes rom the Calico Kitchens of Country Pride.\" Country Pride Foods, Undated.","\"Wave Lengths, Vol. 6, No. 8.\" S \u0026 G Business Services, Inc., 1983.","\"Whirlpool Microwave Menus Mini Cookbook.\" Meredith Corporation, 1977. (Two copies)","\"All About Cooking Peanuts.\" Growers' Peanut Food Promotions, Undated. (Two copies)","\"Americans go nuts over goobers.\" Wendy Price Jones, 1992. (Newspaper clipping)","\"Commonwealth Cupboard: A Virginia Agriculture Marketing Release.\" Virginia Department of Agriculture and Consumer Services, 1984.","\"Cook A Peanut Contest.\" Virginia - Carolina Peanut Trade Show, 1973.","\"Dr. Carver: How A Genius Raised the Peanut to National Fame.\" Lance, Inc., 1955.","\"Fine Old Southern Pecan Recipes from the World's Largest Manufacturer of Pecan Candies.\" Stuckey's Inc., Undated.","\"Growers' Peanut Food Promotions, Season's Greetings.\" Growers' Peanut Food Promotions, Undated.","\"Holiday Desserts.\" Kraft General Foods, 1993.","\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"It's Easy to Be a \"Gourmet\" With Peanuts and Other Fine \"Oklahoma\" Peanut Products.\" Oklahoma Peanut Commission, Undated.","\"It's impossible to eat only one.\" Astor Perry, Peanut Specialist; Elanco Products Company, Undated.","\"Low-Cost Super Peanut Recipes.\" Growers' Peanut Food Promotions, Undated. ","\"Maybe its time for a peanut program designed to get results, not votes.\" Uniroyal Chemical Company, Crop Protection Division, Undated.","\"Mr. Peanut's Guide to Nutrition.\" Standard Brands Incorporated, 1970.","\"Nuts in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970. (Two copies)","\"P-Nutty News \u0026 Notes.\" Growers' Peanut Food Promotions, Undated.","\"Peanut Butter, \"The paste With the Taste of Good Nutrition,\" Volume XLV.\" The Kroger Co., 1983.","\"Peanut Delights.\" Growers' Peanut Food Promotions, Undated.","\"Peanut Pointers: Home Economics Demonstration Guide.\" Georgia Peanut Commission, Undated.","\"The Peanut Story.\" National Peanut Council, 1980.","\"Peanuts and Pizzazz To Meals \u0026 Snacks.\" Growers' Peanut Food Promotions, Undated. (Two copies)","\"Peanuts are good to eat.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts are good to eat.\" Unknown, Undated.","\"Peanuts As You Like Them.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Make Every Meal a Special Treat! Try These Great Recipes!\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Offer.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts On Parade: Prize-Winning Recipes.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Pack Protein Power.\" Elanco Products Company, Undated.","\"People Pleasin' Peanut Treats.\" Georgia Peanut Commission, Undated.","\"Super Special Almond Cookies.\" Almond Board of California, Undated.","\"Test developed for 'drunk' peanuts.\" Unknown, Undated.","\"The Unusual Story of the Peanut by Skippy: America's Largest Selling Peanut Butter.\" Skippy Peanut Butter, Undated.","\"The Walnut Collection.\" The Diamond Walnut Collection, 1991.","\"Thoughts On Peanuts.\" Growers' Peanut Food Promotions, 1970.","\"Virginia's Crush On Peanuts ... Join Us.\" Virginia Polytechnic Institute and State University, 1978.","\"Why Not Walnuts?\" Walnut Marketing Board, Undated.","\"DC32 Pyramid Stickers Order Form and Samples.\" Washington State Dairy Council, 1992. (Order Form, Stickers)","\"Food Pyramid Pin.\" ","\"Fruits and Veggies Pin.\"","\"1972 Spring \u0026 Summer Catalog Supplement.\" Maid of Scandinavia Co., 1972.","\"21 Ideas for Outdoor Cooks: Timesavers and special flavors to spark your food.\" Victoria Harris, Ladies' Home Journal, Undated. (Magazine clippings)","\"As All Outdoors.\" Doti Severance, 1961. (Magazine clippings)","\"A Chicken barbecue is Easy.\" Agricultural Extension Service West Virginia University, 1955.","\"Family Fun-With a Barbecue.\" Agricultural Extension Service West Virginia University, 1956.","\"Flavor Twin.\" Arkla Gasgrills, Arkla Industries Inc., Undated.","\"Home Ideas.\" Craft Patterns, Undated.","\"Let's Eat Out-Doors.\" Martha Logan, Swift \u0026 Company, Undated.","\"Let's Have a Barbecue.\" Carol French, The R. T. French Company, 1952.","\"Maid of Scandinavia Co.\" (Maid of Scandinavia Co., Undated)","\"Outdoor Serving Cart and Trays.\" Weekend Workshop, Undated. (Magazine clippings)","\"Tailgate Topdeck Picnics.\" American Dairy Association, Undated.","\"The Wonderful World of Outdoor Pork Cookery.\" Pork Committee National Live Stock and Meat Board, Undated.","\"Classic Updates from Campbell's Soups.\" Campbell Soup Company, 1984.","\"Cooking with Broth from Easy to Elegant Recipes.\" Swanson Broths, Undated.","\"Cooking with Ease ... Recipes from Lipton Cup-a-Soup.\" Lipton, Undated. (Two copies)","\"For Variety Cook with Soup.\" H. J. Heinz Company, Undated.","\"General Foods Consumer Center News.\" General Foods Corporation, Undated.","\"A Guide to Good Nutrition ... incorporating the nutritive values of Campbell's products.\" Campbell Soup Company, 1985.","\"Keeping Pace: A Quarterly Newsletter for Aficionados of the World's Greatest Picante Sauce.\" Keeping Pace, 1992.","\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983.","\"The Lipton Kitchens Newsletter, Volume 4 No 3.\" Lipton, Undated.","\"The Lipton Kitchens Newsletter, Volume 7 No 1.\" Lipton, Undated.","\"The Lipton Kitchens Newsletter, Volume 8 No 1.\" Lipton, Undated. (Two copies)","\"Make It in the Microwave: Thirty-Two Delicious Recipes from the Campbell Kitchens.\" Campbell Soup Company, Undated. (Two copies)","\"Pantry Potpourri.\" Campbell Soup Company, Undated.","\"Party Appetizers so Quick ... So Easy with Lipton California Dip.\" Lipton, Undated. (Two copies)","\"Quality Calorie Menus \u0026 Recipes.\" Lipton, Undated. ","\"Quick \u0026 Easy Hearty Dishes Time Saving Ideas using Campbell's Chunky Soups.\" Campbell Soup Company, Undated.","\"Shortcut Cooking with taste \u0026 style.\" Lipton, Undated.","\"Sodium Smart The Campbell Plan for Low Sodium Eating.\" Campbell Soup Company, Undated. ","\"Stouffer's The Gift of Time, Volume 3.\" Stouffer's, 1981.","\"The Taste of Houston.\" Campbell Soup Company, Undated","\"50 Splenda Recipes.\" Marlene Koch, 2004.","\"About Sugar: A User's Guide.\" The Sugar Association, Undated.","\"Better home-made candy-with Karo syrup.\" Karo Syrup, Undated.","\"Chef's Sugar Secrets.\" The Sugar Association, 1991.","\"Creative Cooking with Corn Syrup.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Domino Confectioners 10-X Powdered Sugar Easy No-Bake Desserts.\" Domino Sugar, Amstar Corporation, Undated.","\"Equal Delicious Recipes.\" Searle Consumer Products, G. D. Searle \u0026 Co., 1983.","\"Homemade Candy-Sweet and Dandy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Honey in the Rock Cook Book.\" West Virginia Department of Agriculture, Undated.","\"Mapleine Cookery 52 free recipes.\" Mapleine Imitation Maple Flavor, Undated.","\"Now is The Time Try Molasses.\" Sue E. Cox, Agricultural Extension Service, University of Tennessee, Undated.","\"Vermont Recipes: Cookies, Bread, Muffins, Main Dishes, Desserts.\" Heublein, Inc. Food Division, Undated.","\"The A-B-C's of Vegetable Cookery with Wish-Bone Salad Dressing.\" The Lipton Kitchens, Undated.","\"All-Righta Recipes from Ore-Idea.\" Ore-Idea, Undated. ","\"Canned Foods Can-Do For Fitness.\" Jones \u0026 Laughlin Steel Corporation, 1981.","\"Choice Recipes and Menus Using Canned Foods.\" American Can Company, Undated.","\"Dazey News Release.\" Dazey Products Co., Undated.","\"Festive Cocktail Touches.\" Ocean Spray Cranberries, Inc., Undated.","\"How to Can Fruits and Vegetables.\" Ball Brothers Company, Undated.","\"How to Enjoy Virginia Sweet Potatoes in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"How to Prepare Nutritious Meals In Your Microwave.\" Tappan, Undated.","\"Hunt's 7 Sauces can help you make anything many things.\" Hunt-Wesson Foods, Inc. , 1972.","\"Idahoan Recipes.\" Idaho Fresh-Pak, Inc., Undated. ","\"Let's \"Cook Italian\" with Hunt's Tomato Paste.\" Hunt-Wesson Foods, Inc., Undated.","\"The Magic of Florida Celery.\" Florida Celery Exchange, Undated.","\"Moonlight Mushroom Recipe Book.\" Butler County Mushroom Farm, Inc., 1971.","\"Salads-Versatility Plus!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"The Sauerkraut Book.\" Silver Floss Foods, Undated.","\"Shimmery Jellied Salads.\" Ocean Spray Cranberries, Inc., Undated.","\"Super Birds Eye Suppers.\" General Foods Corporation, 1979.","\"V8: Any Way You Like It.\" Campbell Soup Company, Undated.","\"Versatile Fresh Vegetables: Steamed, Sizzled, Sauces, Savored with Soup.\" Campbell Soup Company, Undated."],"odd_html_tesm":["\u003cp\u003eThe guide to the Elledge Culinary Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Elledge Culinary Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Elledge Culinary Ephemera Collection, 1939-2004, Ms2023-009, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Elledge Culinary Ephemera Collection, 1939-2004, Ms2023-009, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Elledge Culinary Ephemera Collection was completed in April 2023.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Elledge Culinary Ephemera Collection was completed in April 2023."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.\u003c/p\u003e\n","\u003cp\u003eSome materials include racialized depictions of African Americans, Asians, and Indigenous peoples of the Americas, and a statement of such is marked next to each material.\u003c/p\u003e\n","\u003cp\u003eSeries I: Appliance Equipment includes materials dated from 1950 to 1985, with many of the items undated. All items are organized in alphabatical order by title in three folders. Pamphlets include instructions and recipes for appliances such as fry pans, mixers, blenders, oven ranges, and pressure pans. Some pamphlets contain promotional materials to purchase their products to use these recipes. \u003c/p\u003e\n","\u003cp\u003eSeries II: Assorted Topics - Tea, Herbs, Spices, Olives, Sauces includes materials dated from 1967 to 2001, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets include recipes using these types of products or to create them, and other items have marketing materials to promote these. \u003c/p\u003e\n","\u003cp\u003eSeries III: Beans includes materials dated from 1970 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Majority of pamphlets have recipes related to beans, lentils, split peas, lima beans, blackeyes, chickpeas, white beans, pinto beans, kidney beans, and peas. Other pamphlets discuss the nutritional benefits of beans. One pamphlet titled \"Explore the Magic World of California Beans with Jack Beanstalk M.B.A. (Master of Bean Arts)\" follows the story of Jack Beanstalk discussing different types of beans, the history behind beans, how to properly cook and eat them, recipes, and their nutrition benefits. \u003c/p\u003e\n","\u003cp\u003eSeries IV: Cheese includes materials dated 1978 to 1985, with many of the items undated. All materials are organized in alphabetical order by title. Recipe pamphlets consist of recipes using cream cheese and Kraft brand cheeses. \"The Whole Cheese\" pamphlet consists of how to care for cheese, a cheese guide encompassing images, descriptions, and pairing suggestions, and recipes that use cheeses. The collection also has a 1985 Philadelphia Cream Cheese calendar. \u003c/p\u003e\n","\u003cp\u003eSeries V: Chocolate includes materials dated from 1950 to 1988, with many of the items undated. All materials are organized in alphabetical order by title. Most materials are recipes on how to use chocolate and make desserts. Hershey's chococlate branded recipes comprise most of the collection. \"A souvenir of your visit to Hershey\" packet includes multiple Hershey recipe pamphlets inside, along with \"The Story of Chocolate and Cocoa.\" This pamphlet details the history of chocolate and cocoa, a short biography on founder Milton Snavely Hershey, where cocoa grows, how chocolate is made, and background on the town and park of Hershey. \u003c/p\u003e\n","\u003cp\u003eSeries VI: Dairy includes materials dated from 1948 to 1992, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Pamphlets contain recipes for desserts, casseroles, ice cream, appetizers, and pies. Some recipes detail how to use dry milk. Others discuss how to use milk for dieting and weight loss. \u003c/p\u003e\n","\u003cp\u003eSeries VII: Eggs includes materials dated from 1974 to 1983, with many of the items undated. All materials are organized in alphabetical order by title. Materials comprise of recipes, information about eggs, and money-saving egg recipes. \u003c/p\u003e\n","\u003cp\u003eSeries VIII: Fats and Oils includes materials dated from 1955 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Materials include items and recipes for salad dressings, Kraft oil, mayonnaise, Bertolli, and corn refinery. \u003c/p\u003e\n","\u003cp\u003eSeries IX: Foil Wraps includes undated materials with one item dated 1982. Materials have recipes that use foil, wraps, and saran wrap. The \"Reynolds Oven Cooking Bags\" has an instructions and recipes pamphlet, an unopened cooking bag, and a coupon. The \"Wrap It Festive!\" pamphlet has holiday recipes and suggestions on how to use plastic wrap to decorate gifts. \u003c/p\u003e\n","\u003cp\u003eSeries X: Foreign Infuence includes materials dated from 1942 to 1970, with many of the items undated. All materials are organized in alphbaetical order by title. Materials include recipes inspired by recipes from around the globe.\u003c/p\u003e\n","\u003cp\u003eSeries XI: Forest Foraging includes one item dated 1977 and another undated item. Materials are organized in alphabetical order by title. \"Food From Field and Forest\" contains recipes for wild game such as venison, bear, rabbit, squirrel, woodchuck, oppossum, raccoon, duck, pheasant, pigeon, dove, turtle, trout, frog legs, edible plants, and beverages. \"Spring Wild Food in Piedmont of Virginia\" contains recipes for edible plants such as chickweed, cattail, dandelions, and more. \u003c/p\u003e\n","\u003cp\u003eSeries XII: Fruit includes materials dated from 1970 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets contain recipes for cranberries, cherries, bananas, dates, citruses, apples, peaches, kiwi, pineapple, and prunes. Some recipes are for jams, jellies, and preserves. The recipe booklet \"101 All-Time Favorite Cranberry Recipes\" contains depictions of Indigenous peoples and pilgrims. \u003c/p\u003e\n","\u003cp\u003eSeries XIII: Gelatin, Jello, Jelly includes materials dated from 1953 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Materials have mostly recipes for desserts, low calories, weight-loss, and sugar-free items. \u003c/p\u003e\n","\u003cp\u003eSeries XIV: Grains includes materials dated from 1956 to 2002, with many of the items undated. All materials are organized in alphabetical order by title in seven folders. Materials include recipes for pastas, pies, breads, rice, flaxseed, fiber, desserts, rolls, muffins, waffles, and more. Some recipes focus on nutrition, weight loss, and low calories. \u003c/p\u003e\n","\u003cp\u003eSeries XV: Household Management includes materials dated from 1959 to 1979, with other items undated. All materials are organized in alphabetical order by title. \"Pac-Man Party\" has a pac-man theme with the art and three recipes called Speedy's Scrambles, High Score S'mores, and Blinky's Punch. The pamphlet advertises the Roanoke Gas Company and how to use gas ovens. \"Real Kill: Hints for Bug-Free Living\" contains a guide on bugs, where they are found, and how to remove them. It advertises Real Kill's products to control bugs. This item also contains a racialized depiction of a Chinese woman. \u003c/p\u003e\n","\u003cp\u003eSeries XVI: Meal Planning includes materials dated from 1954 to 2003, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Recipe pamphlets and booklets include how to plan meals for your family meals and for hosting parties. Other pamphlets contain recipes and lists of healthy foods. Meal-saving booklets and pamphlets discuss how to eat nutritious foods for low costs. \u003c/p\u003e\n","\u003cp\u003eSeries XVII: Meats includes materials dated from 1939 to 1985, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Recipes include instructions for pork, gravy, hamburgers, manwiches, fish, and other meat-related items. Some discuss how to idenfity cuts of meat and how to store them. \u003c/p\u003e\n","\u003cp\u003eSeries XVIII: Microwave includes materials dated from 1971 to 1990, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Most materials are recipes for the microwave. Some include recipes to save money and eat cheaper. Other materials focus on nutrition and health. \u003c/p\u003e\n","\u003cp\u003eSeries XIX: Nuts includes materials dated from 1955 to 1993, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Most materials contain recipes. Other materials include short written pieces, such as a mini biography of George Washington Carver. Others pamphlets include information on the nutrition of different nuts. \u003c/p\u003e\n","\u003cp\u003eSeries XX: Objects includes three items, with one dated 1992. The dated item has food pyramid sticker samples and an order form. The are two pins with one being a food pyramid and the other a fruits and veggies pin. \u003c/p\u003e\n","\u003cp\u003eSeries XXI: Outdoor Cooking includes materials dated from 1952 to 1979, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Items include topics such as barbecue, outdoor cooking and eating design ideas, recipes, and outdoor cooking equipment. \u003c/p\u003e\n","\u003cp\u003eSeries XXII: Soup includes materials dated from 1981 to 1992, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes for different types of soups to make for appetizers, main courses, or from pantry items. \u003c/p\u003e\n","\u003cp\u003eSeries XXIII: Sugars includes materials dated from 1983 to 2004, with many items undated. All materials are organized in alphabetical order by title. Items include recipes that use sugars, splenda, honey, or corn syrup. \u003c/p\u003e\n","\u003cp\u003eSeries XXIV: Vegetables includes materials dated from 1971 to 1981, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes that use vegetables, with many of them using vegetables as the main component of the recipe. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans, Asians, and Indigenous peoples of the Americas, and a statement of such is marked next to each material.","Series I: Appliance Equipment includes materials dated from 1950 to 1985, with many of the items undated. All items are organized in alphabatical order by title in three folders. Pamphlets include instructions and recipes for appliances such as fry pans, mixers, blenders, oven ranges, and pressure pans. Some pamphlets contain promotional materials to purchase their products to use these recipes. ","Series II: Assorted Topics - Tea, Herbs, Spices, Olives, Sauces includes materials dated from 1967 to 2001, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets include recipes using these types of products or to create them, and other items have marketing materials to promote these. ","Series III: Beans includes materials dated from 1970 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Majority of pamphlets have recipes related to beans, lentils, split peas, lima beans, blackeyes, chickpeas, white beans, pinto beans, kidney beans, and peas. Other pamphlets discuss the nutritional benefits of beans. One pamphlet titled \"Explore the Magic World of California Beans with Jack Beanstalk M.B.A. (Master of Bean Arts)\" follows the story of Jack Beanstalk discussing different types of beans, the history behind beans, how to properly cook and eat them, recipes, and their nutrition benefits. ","Series IV: Cheese includes materials dated 1978 to 1985, with many of the items undated. All materials are organized in alphabetical order by title. Recipe pamphlets consist of recipes using cream cheese and Kraft brand cheeses. \"The Whole Cheese\" pamphlet consists of how to care for cheese, a cheese guide encompassing images, descriptions, and pairing suggestions, and recipes that use cheeses. The collection also has a 1985 Philadelphia Cream Cheese calendar. ","Series V: Chocolate includes materials dated from 1950 to 1988, with many of the items undated. All materials are organized in alphabetical order by title. Most materials are recipes on how to use chocolate and make desserts. Hershey's chococlate branded recipes comprise most of the collection. \"A souvenir of your visit to Hershey\" packet includes multiple Hershey recipe pamphlets inside, along with \"The Story of Chocolate and Cocoa.\" This pamphlet details the history of chocolate and cocoa, a short biography on founder Milton Snavely Hershey, where cocoa grows, how chocolate is made, and background on the town and park of Hershey. ","Series VI: Dairy includes materials dated from 1948 to 1992, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Pamphlets contain recipes for desserts, casseroles, ice cream, appetizers, and pies. Some recipes detail how to use dry milk. Others discuss how to use milk for dieting and weight loss. ","Series VII: Eggs includes materials dated from 1974 to 1983, with many of the items undated. All materials are organized in alphabetical order by title. Materials comprise of recipes, information about eggs, and money-saving egg recipes. ","Series VIII: Fats and Oils includes materials dated from 1955 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Materials include items and recipes for salad dressings, Kraft oil, mayonnaise, Bertolli, and corn refinery. ","Series IX: Foil Wraps includes undated materials with one item dated 1982. Materials have recipes that use foil, wraps, and saran wrap. The \"Reynolds Oven Cooking Bags\" has an instructions and recipes pamphlet, an unopened cooking bag, and a coupon. The \"Wrap It Festive!\" pamphlet has holiday recipes and suggestions on how to use plastic wrap to decorate gifts. ","Series X: Foreign Infuence includes materials dated from 1942 to 1970, with many of the items undated. All materials are organized in alphbaetical order by title. Materials include recipes inspired by recipes from around the globe.","Series XI: Forest Foraging includes one item dated 1977 and another undated item. Materials are organized in alphabetical order by title. \"Food From Field and Forest\" contains recipes for wild game such as venison, bear, rabbit, squirrel, woodchuck, oppossum, raccoon, duck, pheasant, pigeon, dove, turtle, trout, frog legs, edible plants, and beverages. \"Spring Wild Food in Piedmont of Virginia\" contains recipes for edible plants such as chickweed, cattail, dandelions, and more. ","Series XII: Fruit includes materials dated from 1970 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets contain recipes for cranberries, cherries, bananas, dates, citruses, apples, peaches, kiwi, pineapple, and prunes. Some recipes are for jams, jellies, and preserves. The recipe booklet \"101 All-Time Favorite Cranberry Recipes\" contains depictions of Indigenous peoples and pilgrims. ","Series XIII: Gelatin, Jello, Jelly includes materials dated from 1953 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Materials have mostly recipes for desserts, low calories, weight-loss, and sugar-free items. ","Series XIV: Grains includes materials dated from 1956 to 2002, with many of the items undated. All materials are organized in alphabetical order by title in seven folders. Materials include recipes for pastas, pies, breads, rice, flaxseed, fiber, desserts, rolls, muffins, waffles, and more. Some recipes focus on nutrition, weight loss, and low calories. ","Series XV: Household Management includes materials dated from 1959 to 1979, with other items undated. All materials are organized in alphabetical order by title. \"Pac-Man Party\" has a pac-man theme with the art and three recipes called Speedy's Scrambles, High Score S'mores, and Blinky's Punch. The pamphlet advertises the Roanoke Gas Company and how to use gas ovens. \"Real Kill: Hints for Bug-Free Living\" contains a guide on bugs, where they are found, and how to remove them. It advertises Real Kill's products to control bugs. This item also contains a racialized depiction of a Chinese woman. ","Series XVI: Meal Planning includes materials dated from 1954 to 2003, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Recipe pamphlets and booklets include how to plan meals for your family meals and for hosting parties. Other pamphlets contain recipes and lists of healthy foods. Meal-saving booklets and pamphlets discuss how to eat nutritious foods for low costs. ","Series XVII: Meats includes materials dated from 1939 to 1985, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Recipes include instructions for pork, gravy, hamburgers, manwiches, fish, and other meat-related items. Some discuss how to idenfity cuts of meat and how to store them. ","Series XVIII: Microwave includes materials dated from 1971 to 1990, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Most materials are recipes for the microwave. Some include recipes to save money and eat cheaper. Other materials focus on nutrition and health. ","Series XIX: Nuts includes materials dated from 1955 to 1993, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Most materials contain recipes. Other materials include short written pieces, such as a mini biography of George Washington Carver. Others pamphlets include information on the nutrition of different nuts. ","Series XX: Objects includes three items, with one dated 1992. The dated item has food pyramid sticker samples and an order form. The are two pins with one being a food pyramid and the other a fruits and veggies pin. ","Series XXI: Outdoor Cooking includes materials dated from 1952 to 1979, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Items include topics such as barbecue, outdoor cooking and eating design ideas, recipes, and outdoor cooking equipment. ","Series XXII: Soup includes materials dated from 1981 to 1992, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes for different types of soups to make for appetizers, main courses, or from pantry items. ","Series XXIII: Sugars includes materials dated from 1983 to 2004, with many items undated. All materials are organized in alphabetical order by title. Items include recipes that use sugars, splenda, honey, or corn syrup. ","Series XXIV: Vegetables includes materials dated from 1971 to 1981, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes that use vegetables, with many of them using vegetables as the main component of the recipe. "],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Elledge Culinary Ephemera Collection, Ms2023-009) and can be located by searching for that phrase.\u003c/p\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Elledge Culinary Ephemera Collection, Ms2023-009) and can be located by searching for that phrase."],"userestrict_html_tesm":["\u003cp\u003eItems in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e\n","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_dca79ca38af9eb656be845d7ebb89a0c\" label=\"Abstract\"\u003eThis collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.\u003c/abstract\u003e"],"abstract_tesim":["This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Majority of materials in this collection are in English. Two items are in Spanish."],"total_component_count_is":61,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:17:00.632Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4045"}},{"id":"viblbv_repositories_2_resources_3226","type":"collection","attributes":{"title":"Evaporated Milk Association Pamphlet Collection","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3226#creator","type":"document_value","attributes":{"value":"Evaporated Milk Association","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3226#abstract_or_scope","type":"document_value","attributes":{"value":"The Evaporated Milk Association Pamphlet Collection consists of a binder of pamphlets explaining evaoprated milk and the benefits of its use and consumption. The binder was sent as a group to libraries and includes two introductory letters, 26 pamphlets, and 4 scientific reports, the majority of which date from about the 1920s.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3226#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3226","ead_ssi":"viblbv_repositories_2_resources_3226","_root_":"viblbv_repositories_2_resources_3226","_nest_parent_":"viblbv_repositories_2_resources_3226","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3226.xml","title_filing_ssi":"Evaporated Milk Association Pamphlet Collection","title_ssm":["Evaporated Milk Association Pamphlet Collection"],"title_tesim":["Evaporated Milk Association Pamphlet Collection"],"unitdate_ssm":["1924-c.1929"],"unitdate_other_ssim":["1924-c.1929"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.033"],"text":["Ms.2017.033","Evaporated Milk Association Pamphlet Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","History of Food and Drink","Culinary pamphlets","Pamphlets","The collection is open for research.","While materials were removed from the binder for preservation purposes, the items are in their original order.","Milk Drinks with the \"Better Richness.\" ","Evaporated Milk: What Is It, Why Is It. 1924.","Food Fit for Camping. 1927.","Publications That May Be Obtained Free Through the Evaporated Milk Association.","20 New Ice Cream Formulae.","Milk Made Candies. 1928.","A Quart of Milk A Day. 1928.","Safety and Simplicity in Infant Feeding...1928.","From Cow...to Consumer.","The Story of Evaporated Milk. 1928.","Eating for Efficiency. 1928.","The Patient and the Diet.","Safer World for Babies. 1929.","The Use of Unsweetened Evaporated Milk in Therapeutic Diets. 1928.","A Comparison of Evaporated with Pasteurized Milk as a Source of Calcium, Phosphorus, and Nitrogen. 1927.","Textures of Ice Creams as Influenced by Some Constituents. 1928. 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order."],"bibliography_html_tesm":["\u003cbibref\u003eMilk Drinks with the \"Better Richness.\" \u003c/bibref\u003e","\u003cbibref\u003eEvaporated Milk: What Is It, Why Is It. 1924.\u003c/bibref\u003e","\u003cbibref\u003eFood Fit for Camping. 1927.\u003c/bibref\u003e","\u003cbibref\u003ePublications That May Be Obtained Free Through the Evaporated Milk Association.\u003c/bibref\u003e","\u003cbibref\u003e20 New Ice Cream Formulae.\u003c/bibref\u003e","\u003cbibref\u003eMilk Made Candies. 1928.\u003c/bibref\u003e","\u003cbibref\u003eA Quart of Milk A Day. 1928.\u003c/bibref\u003e","\u003cbibref\u003eSafety and Simplicity in Infant Feeding...1928.\u003c/bibref\u003e","\u003cbibref\u003eFrom Cow...to Consumer.\u003c/bibref\u003e","\u003cbibref\u003eThe Story of Evaporated Milk. 1928.\u003c/bibref\u003e","\u003cbibref\u003eEating for Efficiency. 1928.\u003c/bibref\u003e","\u003cbibref\u003eThe Patient and the Diet.\u003c/bibref\u003e","\u003cbibref\u003eSafer World for Babies. 1929.\u003c/bibref\u003e","\u003cbibref\u003eThe Use of Unsweetened Evaporated Milk in Therapeutic Diets. 1928.\u003c/bibref\u003e","\u003cbibref\u003eA Comparison of Evaporated with Pasteurized Milk as a Source of Calcium, Phosphorus, and Nitrogen. 1927.\u003c/bibref\u003e","\u003cbibref\u003eTextures of Ice Creams as Influenced by Some Constituents. 1928. \u003c/bibref\u003e","\u003cbibref\u003eThe Use of Unsweetened Evaporated Milk in Infant Feeding. 1927.\u003c/bibref\u003e","\u003cbibref\u003ePreparation of Acidophilus Milk. 1928.\u003c/bibref\u003e","\u003cbibref\u003eThe Baby's Milk. 1928.\u003c/bibref\u003e","\u003cbibref\u003eThe Simplicity of Infant Feeding. 1928.\u003c/bibref\u003e","\u003cbibref\u003eAn Experimental Study of the Use of Unsweetened Evaporated Milk for the Preparation of infant Feeding Formulas. 1929.\u003c/bibref\u003e","\u003cbibref\u003eThe Curd and the Buffer in Infant Feeding. 1929.\u003c/bibref\u003e","\u003cbibref\u003eAntigenic Properties of Evaporated Milk. 1929.\u003c/bibref\u003e","\u003cbibref\u003eClinical Experience with Evaporated Milk as a Source of Food Supply in 175 Artificially Fed Sucklings. 1929.\u003c/bibref\u003e","\u003cbibref\u003eEvaporated Milk: A Ready Food Supply. 1929.\u003c/bibref\u003e","\u003cbibref\u003eThe Lesson of Milk Borne Epidemics. 1929.\u003c/bibref\u003e","\u003cbibref\u003eFrozen Foods: The Automatic Way. 1929.\u003c/bibref\u003e","\u003cbibref\u003eEvaporated Milk and Its Relation to Public Health. 1929.\u003c/bibref\u003e","\u003cbibref\u003eThe Use of Evaporated Milk in Infant Feeding. 1929.\u003c/bibref\u003e","\u003cbibref\u003eEvaporated Milk and Its Place in the Diet. 1929.\u003c/bibref\u003e","\u003cbibref\u003eScientific References Pointing to the Value of Unsweetened Evaporated Milk in Infant Feeding.\u003c/bibref\u003e","\u003cbibref\u003eNutritive Value of Evaporated Milk: Scientific 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","The Use of Unsweetened Evaporated Milk in Infant Feeding. 1927.","Preparation of Acidophilus Milk. 1928.","The Baby's Milk. 1928.","The Simplicity of Infant Feeding. 1928.","An Experimental Study of the Use of Unsweetened Evaporated Milk for the Preparation of infant Feeding Formulas. 1929.","The Curd and the Buffer in Infant Feeding. 1929.","Antigenic Properties of Evaporated Milk. 1929.","Clinical Experience with Evaporated Milk as a Source of Food Supply in 175 Artificially Fed Sucklings. 1929.","Evaporated Milk: A Ready Food Supply. 1929.","The Lesson of Milk Borne Epidemics. 1929.","Frozen Foods: The Automatic Way. 1929.","Evaporated Milk and Its Relation to Public Health. 1929.","The Use of Evaporated Milk in Infant Feeding. 1929.","Evaporated Milk and Its Place in the Diet. 1929.","Scientific References Pointing to the Value of Unsweetened Evaporated Milk in Infant Feeding.","Nutritive Value of Evaporated Milk: Scientific References."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Evaporated Milk Association Pamphlet Collection, Ms2017-033, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Evaporated Milk Association Pamphlet Collection, Ms2017-033, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Evaporated Milk Association Pamphlet Collection was completed in September 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Evaporated Milk Association Pamphlet Collection was completed in September 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Evaporated Milk Association Pamphlet Collection consists of a binder of pamphlets explaining evaoprated milk and the benefits of its use and consumption. 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The binder was sent as a group to libraries and includes two introductory letters, 26 pamphlets, and 4 scientific reports, the majority of which date from about the 1920s.\u003c/abstract\u003e"],"abstract_tesim":["The Evaporated Milk Association Pamphlet Collection consists of a binder of pamphlets explaining evaoprated milk and the benefits of its use and consumption. The binder was sent as a group to libraries and includes two introductory letters, 26 pamphlets, and 4 scientific reports, the majority of which date from about the 1920s."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Evaporated Milk Association"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Evaporated Milk Association"],"language_ssim":["English \n.    "],"total_component_count_is":6,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:18:51.534Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3226","ead_ssi":"viblbv_repositories_2_resources_3226","_root_":"viblbv_repositories_2_resources_3226","_nest_parent_":"viblbv_repositories_2_resources_3226","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3226.xml","title_filing_ssi":"Evaporated Milk Association Pamphlet Collection","title_ssm":["Evaporated Milk Association Pamphlet Collection"],"title_tesim":["Evaporated Milk Association Pamphlet Collection"],"unitdate_ssm":["1924-c.1929"],"unitdate_other_ssim":["1924-c.1929"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.033"],"text":["Ms.2017.033","Evaporated Milk Association Pamphlet Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","History of Food and Drink","Culinary pamphlets","Pamphlets","The collection is open for research.","While materials were removed from the binder for preservation purposes, the items are in their original order.","Milk Drinks with the \"Better Richness.\" ","Evaporated Milk: What Is It, Why Is It. 1924.","Food Fit for Camping. 1927.","Publications That May Be Obtained Free Through the Evaporated Milk Association.","20 New Ice Cream Formulae.","Milk Made Candies. 1928.","A Quart of Milk A Day. 1928.","Safety and Simplicity in Infant Feeding...1928.","From Cow...to Consumer.","The Story of Evaporated Milk. 1928.","Eating for Efficiency. 1928.","The Patient and the Diet.","Safer World for Babies. 1929.","The Use of Unsweetened Evaporated Milk in Therapeutic Diets. 1928.","A Comparison of Evaporated with Pasteurized Milk as a Source of Calcium, Phosphorus, and Nitrogen. 1927.","Textures of Ice Creams as Influenced by Some Constituents. 1928. 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"],"unitid_tesim":["Ms.2017.033"],"normalized_title_ssm":["Evaporated Milk Association Pamphlet Collection"],"collection_title_tesim":["Evaporated Milk Association Pamphlet Collection"],"collection_ssim":["Evaporated Milk Association Pamphlet Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Evaporated Milk Association"],"creator_ssim":["Evaporated Milk Association"],"creator_corpname_ssim":["Evaporated Milk Association"],"creators_ssim":["Evaporated Milk Association"],"access_terms_ssm":["Permission to publish material from [Enter collection title] must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Evaporated Milk Association Pamphlet Collection was purchased by Special Collections in September 2017."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","History of Food and 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order."],"bibliography_html_tesm":["\u003cbibref\u003eMilk Drinks with the \"Better Richness.\" \u003c/bibref\u003e","\u003cbibref\u003eEvaporated Milk: What Is It, Why Is It. 1924.\u003c/bibref\u003e","\u003cbibref\u003eFood Fit for Camping. 1927.\u003c/bibref\u003e","\u003cbibref\u003ePublications That May Be Obtained Free Through the Evaporated Milk Association.\u003c/bibref\u003e","\u003cbibref\u003e20 New Ice Cream Formulae.\u003c/bibref\u003e","\u003cbibref\u003eMilk Made Candies. 1928.\u003c/bibref\u003e","\u003cbibref\u003eA Quart of Milk A Day. 1928.\u003c/bibref\u003e","\u003cbibref\u003eSafety and Simplicity in Infant Feeding...1928.\u003c/bibref\u003e","\u003cbibref\u003eFrom Cow...to Consumer.\u003c/bibref\u003e","\u003cbibref\u003eThe Story of Evaporated Milk. 1928.\u003c/bibref\u003e","\u003cbibref\u003eEating for Efficiency. 1928.\u003c/bibref\u003e","\u003cbibref\u003eThe Patient and the Diet.\u003c/bibref\u003e","\u003cbibref\u003eSafer World for Babies. 1929.\u003c/bibref\u003e","\u003cbibref\u003eThe Use of Unsweetened Evaporated Milk in Therapeutic Diets. 1928.\u003c/bibref\u003e","\u003cbibref\u003eA Comparison of Evaporated with Pasteurized Milk as a Source of Calcium, Phosphorus, and Nitrogen. 1927.\u003c/bibref\u003e","\u003cbibref\u003eTextures of Ice Creams as Influenced by Some Constituents. 1928. \u003c/bibref\u003e","\u003cbibref\u003eThe Use of Unsweetened Evaporated Milk in Infant Feeding. 1927.\u003c/bibref\u003e","\u003cbibref\u003ePreparation of Acidophilus Milk. 1928.\u003c/bibref\u003e","\u003cbibref\u003eThe Baby's Milk. 1928.\u003c/bibref\u003e","\u003cbibref\u003eThe Simplicity of Infant Feeding. 1928.\u003c/bibref\u003e","\u003cbibref\u003eAn Experimental Study of the Use of Unsweetened Evaporated Milk for the Preparation of infant Feeding Formulas. 1929.\u003c/bibref\u003e","\u003cbibref\u003eThe Curd and the Buffer in Infant Feeding. 1929.\u003c/bibref\u003e","\u003cbibref\u003eAntigenic Properties of 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The binder was sent as a group to libraries and includes two introductory letters, 26 pamphlets, and 4 scientific reports, the majority of which date from about the 1920s.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["The Evaporated Milk Association Pamphlet Collection consists of a binder of pamphlets explaining evaoprated milk and the benefits of its use and consumption. The binder was sent as a group to libraries and includes two introductory letters, 26 pamphlets, and 4 scientific reports, the majority of which date from about the 1920s."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from [Enter collection title] must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from [Enter collection title] must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_17fb3f0d8e2209d3b1b7f66372bcb15d\" label=\"Abstract\"\u003eThe Evaporated Milk Association Pamphlet Collection consists of a binder of pamphlets explaining evaoprated milk and the benefits of its use and consumption. The binder was sent as a group to libraries and includes two introductory letters, 26 pamphlets, and 4 scientific reports, the majority of which date from about the 1920s.\u003c/abstract\u003e"],"abstract_tesim":["The Evaporated Milk Association Pamphlet Collection consists of a binder of pamphlets explaining evaoprated milk and the benefits of its use and consumption. The binder was sent as a group to libraries and includes two introductory letters, 26 pamphlets, and 4 scientific reports, the majority of which date from about the 1920s."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Evaporated Milk Association"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Evaporated Milk Association"],"language_ssim":["English \n.    "],"total_component_count_is":6,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:18:51.534Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3226"}},{"id":"viblbv_repositories_2_resources_4245","type":"collection","attributes":{"title":"Food and Household Advertising Ephemera Collection","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4245#abstract_or_scope","type":"document_value","attributes":{"value":"The Food and Household Advertising Ephemera Collection consists of trading cards, pamphlets, and large advertisements for food and households goods. They contain topics related to Stoves and Stove Polish, Iron Ware, Prepared or Convenience Food, and Refrigerators. There is also a series for the Enterprise Innovations and Convenience advertising materials.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4245#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4245","ead_ssi":"viblbv_repositories_2_resources_4245","_root_":"viblbv_repositories_2_resources_4245","_nest_parent_":"viblbv_repositories_2_resources_4245","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4245.xml","title_filing_ssi":"Food and Household Advertising Ephemera Collection","title_ssm":["Food and Household Advertising Ephemera Collection"],"title_tesim":["Food and Household Advertising Ephemera Collection"],"unitdate_ssm":["ca. 1870s-1950s"],"unitdate_inclusive_ssm":["ca. 1870s-1950s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.036"],"text":["Ms.2024.036","Food and Household Advertising Ephemera Collection","History of Food and Drink","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Ephemera","Advertising cards","Culinary pamphlets","Pamphlets","The collection is open for research.","The collection is organized by types of kitchen and household items. Within the series, the items are organized by trading cards, pamphlets, and large advertisements.","The guide to the Food and Household Advertising Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Food and Household Advertising Ephemera Collection was completed in March 2024.","The collection consists of 62 pieces of advertising ephemera. The series include Enterprise Innovations and Conveniences, Iron Ware, Prepared or Convenience Food, Refrigerators, and Stoves and Stove Polish. The materials are primarily trade cards, but also include flyers and pamphlets. ","Series I: Enterprise Innovations and Conveniences contains 14 items. 13 of them are trading cards for Enterprise products. These include grinders, choppers, seeders, faucets, presses, extractors, and more products. The 14th item is the recipe book \"The Enterprising Housekeeper: 200 Tested Recipes by Helen Louise Johnson. ","Series II: Iron Ware contains 2 trading cards for granite cookware and cast-iron pans. ","Series III: Prepared or Convenience Food contains 22 items. There is 1 pamphlet for Thurbers' Strictuly Pure Flavoring Extracts. There are 21 trading cards for items such as corned beef, cereals, milk food, flour, yeast, and corn starch.","Series IV: Refrigerators contains 3 items. 1 is a trading card for the first hardwood refrigerator from the 1880s. The other two are flyers. The flyers are not located in a folder, but they are located at the bottom of box 1. ","Series V: Stove and Stove Polish contains 22 items. 1 item is a brown paper bag advertising stove polish. 2 items are pamphlets. The remaining 19 items are trading cards for companies such as Garland Stoves, Hub Range, Taunton Iron Works, Acorn Stove, Rising Sun Stove Polish, and many more. ","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Food and Household Advertising Ephemera Collection consists of trading cards, pamphlets, and large advertisements for food and households goods. They contain topics related to Stoves and Stove Polish, Iron Ware, Prepared or Convenience Food, and Refrigerators. There is also a series for the Enterprise Innovations and Convenience advertising materials.","Special Collections and University Archives, Virginia Tech","Materials in this collection are in English."],"unitid_tesim":["Ms.2024.036"],"normalized_title_ssm":["Food and Household Advertising Ephemera Collection"],"collection_title_tesim":["Food and Household Advertising Ephemera Collection"],"collection_ssim":["Food and Household Advertising Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was purchased by Special Collections in January 2020."],"access_subjects_ssim":["History of Food and Drink","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Ephemera","Advertising cards","Culinary pamphlets","Pamphlets"],"access_subjects_ssm":["History of Food and Drink","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Ephemera","Advertising cards","Culinary pamphlets","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["0.5 Cubic Feet 1 box"],"extent_tesim":["0.5 Cubic Feet 1 box"],"genreform_ssim":["Ephemera","Advertising cards","Culinary pamphlets","Pamphlets"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is organized by types of kitchen and household items. Within the series, the items are organized by trading cards, pamphlets, and large advertisements.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is organized by types of kitchen and household items. Within the series, the items are organized by trading cards, pamphlets, and large advertisements."],"odd_html_tesm":["\u003cp\u003eThe guide to the Food and Household Advertising Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Food and Household Advertising Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Food and Household Advertising Ephemera Collection, DATES, Ms2024-036, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Food and Household Advertising Ephemera Collection, DATES, Ms2024-036, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Food and Household Advertising Ephemera Collection was completed in March 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Food and Household Advertising Ephemera Collection was completed in March 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe collection consists of 62 pieces of advertising ephemera. The series include Enterprise Innovations and Conveniences, Iron Ware, Prepared or Convenience Food, Refrigerators, and Stoves and Stove Polish. The materials are primarily trade cards, but also include flyers and pamphlets. \u003c/p\u003e\n","\u003cp\u003eSeries I: Enterprise Innovations and Conveniences contains 14 items. 13 of them are trading cards for Enterprise products. These include grinders, choppers, seeders, faucets, presses, extractors, and more products. The 14th item is the recipe book \"The Enterprising Housekeeper: 200 Tested Recipes by Helen Louise Johnson. \u003c/p\u003e\n","\u003cp\u003eSeries II: Iron Ware contains 2 trading cards for granite cookware and cast-iron pans. \u003c/p\u003e\n","\u003cp\u003eSeries III: Prepared or Convenience Food contains 22 items. There is 1 pamphlet for Thurbers' Strictuly Pure Flavoring Extracts. There are 21 trading cards for items such as corned beef, cereals, milk food, flour, yeast, and corn starch.\u003c/p\u003e\n","\u003cp\u003eSeries IV: Refrigerators contains 3 items. 1 is a trading card for the first hardwood refrigerator from the 1880s. The other two are flyers. The flyers are not located in a folder, but they are located at the bottom of box 1. \u003c/p\u003e\n","\u003cp\u003eSeries V: Stove and Stove Polish contains 22 items. 1 item is a brown paper bag advertising stove polish. 2 items are pamphlets. The remaining 19 items are trading cards for companies such as Garland Stoves, Hub Range, Taunton Iron Works, Acorn Stove, Rising Sun Stove Polish, and many more. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection consists of 62 pieces of advertising ephemera. The series include Enterprise Innovations and Conveniences, Iron Ware, Prepared or Convenience Food, Refrigerators, and Stoves and Stove Polish. The materials are primarily trade cards, but also include flyers and pamphlets. ","Series I: Enterprise Innovations and Conveniences contains 14 items. 13 of them are trading cards for Enterprise products. These include grinders, choppers, seeders, faucets, presses, extractors, and more products. The 14th item is the recipe book \"The Enterprising Housekeeper: 200 Tested Recipes by Helen Louise Johnson. ","Series II: Iron Ware contains 2 trading cards for granite cookware and cast-iron pans. ","Series III: Prepared or Convenience Food contains 22 items. There is 1 pamphlet for Thurbers' Strictuly Pure Flavoring Extracts. There are 21 trading cards for items such as corned beef, cereals, milk food, flour, yeast, and corn starch.","Series IV: Refrigerators contains 3 items. 1 is a trading card for the first hardwood refrigerator from the 1880s. The other two are flyers. The flyers are not located in a folder, but they are located at the bottom of box 1. ","Series V: Stove and Stove Polish contains 22 items. 1 item is a brown paper bag advertising stove polish. 2 items are pamphlets. The remaining 19 items are trading cards for companies such as Garland Stoves, Hub Range, Taunton Iron Works, Acorn Stove, Rising Sun Stove Polish, and many more. "],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_e69c459f5bed21a93f29e974e203e734\" label=\"Abstract\"\u003eThe Food and Household Advertising Ephemera Collection consists of trading cards, pamphlets, and large advertisements for food and households goods. They contain topics related to Stoves and Stove Polish, Iron Ware, Prepared or Convenience Food, and Refrigerators. There is also a series for the Enterprise Innovations and Convenience advertising materials.\u003c/abstract\u003e"],"abstract_tesim":["The Food and Household Advertising Ephemera Collection consists of trading cards, pamphlets, and large advertisements for food and households goods. They contain topics related to Stoves and Stove Polish, Iron Ware, Prepared or Convenience Food, and Refrigerators. There is also a series for the Enterprise Innovations and Convenience advertising materials."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":14,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:01:34.241Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4245","ead_ssi":"viblbv_repositories_2_resources_4245","_root_":"viblbv_repositories_2_resources_4245","_nest_parent_":"viblbv_repositories_2_resources_4245","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4245.xml","title_filing_ssi":"Food and Household Advertising Ephemera Collection","title_ssm":["Food and Household Advertising Ephemera Collection"],"title_tesim":["Food and Household Advertising Ephemera Collection"],"unitdate_ssm":["ca. 1870s-1950s"],"unitdate_inclusive_ssm":["ca. 1870s-1950s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.036"],"text":["Ms.2024.036","Food and Household Advertising Ephemera Collection","History of Food and Drink","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Ephemera","Advertising cards","Culinary pamphlets","Pamphlets","The collection is open for research.","The collection is organized by types of kitchen and household items. Within the series, the items are organized by trading cards, pamphlets, and large advertisements.","The guide to the Food and Household Advertising Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Food and Household Advertising Ephemera Collection was completed in March 2024.","The collection consists of 62 pieces of advertising ephemera. The series include Enterprise Innovations and Conveniences, Iron Ware, Prepared or Convenience Food, Refrigerators, and Stoves and Stove Polish. The materials are primarily trade cards, but also include flyers and pamphlets. ","Series I: Enterprise Innovations and Conveniences contains 14 items. 13 of them are trading cards for Enterprise products. These include grinders, choppers, seeders, faucets, presses, extractors, and more products. The 14th item is the recipe book \"The Enterprising Housekeeper: 200 Tested Recipes by Helen Louise Johnson. ","Series II: Iron Ware contains 2 trading cards for granite cookware and cast-iron pans. ","Series III: Prepared or Convenience Food contains 22 items. There is 1 pamphlet for Thurbers' Strictuly Pure Flavoring Extracts. There are 21 trading cards for items such as corned beef, cereals, milk food, flour, yeast, and corn starch.","Series IV: Refrigerators contains 3 items. 1 is a trading card for the first hardwood refrigerator from the 1880s. The other two are flyers. The flyers are not located in a folder, but they are located at the bottom of box 1. ","Series V: Stove and Stove Polish contains 22 items. 1 item is a brown paper bag advertising stove polish. 2 items are pamphlets. The remaining 19 items are trading cards for companies such as Garland Stoves, Hub Range, Taunton Iron Works, Acorn Stove, Rising Sun Stove Polish, and many more. ","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Food and Household Advertising Ephemera Collection consists of trading cards, pamphlets, and large advertisements for food and households goods. They contain topics related to Stoves and Stove Polish, Iron Ware, Prepared or Convenience Food, and Refrigerators. There is also a series for the Enterprise Innovations and Convenience advertising materials.","Special Collections and University Archives, Virginia Tech","Materials in this collection are in English."],"unitid_tesim":["Ms.2024.036"],"normalized_title_ssm":["Food and Household Advertising Ephemera Collection"],"collection_title_tesim":["Food and Household Advertising Ephemera Collection"],"collection_ssim":["Food and Household Advertising Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was purchased by Special Collections in January 2020."],"access_subjects_ssim":["History of Food and Drink","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Ephemera","Advertising cards","Culinary pamphlets","Pamphlets"],"access_subjects_ssm":["History of Food and Drink","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Ephemera","Advertising cards","Culinary pamphlets","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["0.5 Cubic Feet 1 box"],"extent_tesim":["0.5 Cubic Feet 1 box"],"genreform_ssim":["Ephemera","Advertising cards","Culinary pamphlets","Pamphlets"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is organized by types of kitchen and household items. Within the series, the items are organized by trading cards, pamphlets, and large advertisements.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is organized by types of kitchen and household items. Within the series, the items are organized by trading cards, pamphlets, and large advertisements."],"odd_html_tesm":["\u003cp\u003eThe guide to the Food and Household Advertising Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Food and Household Advertising Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Food and Household Advertising Ephemera Collection, DATES, Ms2024-036, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Food and Household Advertising Ephemera Collection, DATES, Ms2024-036, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Food and Household Advertising Ephemera Collection was completed in March 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Food and Household Advertising Ephemera Collection was completed in March 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe collection consists of 62 pieces of advertising ephemera. The series include Enterprise Innovations and Conveniences, Iron Ware, Prepared or Convenience Food, Refrigerators, and Stoves and Stove Polish. The materials are primarily trade cards, but also include flyers and pamphlets. \u003c/p\u003e\n","\u003cp\u003eSeries I: Enterprise Innovations and Conveniences contains 14 items. 13 of them are trading cards for Enterprise products. These include grinders, choppers, seeders, faucets, presses, extractors, and more products. The 14th item is the recipe book \"The Enterprising Housekeeper: 200 Tested Recipes by Helen Louise Johnson. \u003c/p\u003e\n","\u003cp\u003eSeries II: Iron Ware contains 2 trading cards for granite cookware and cast-iron pans. \u003c/p\u003e\n","\u003cp\u003eSeries III: Prepared or Convenience Food contains 22 items. There is 1 pamphlet for Thurbers' Strictuly Pure Flavoring Extracts. There are 21 trading cards for items such as corned beef, cereals, milk food, flour, yeast, and corn starch.\u003c/p\u003e\n","\u003cp\u003eSeries IV: Refrigerators contains 3 items. 1 is a trading card for the first hardwood refrigerator from the 1880s. The other two are flyers. The flyers are not located in a folder, but they are located at the bottom of box 1. \u003c/p\u003e\n","\u003cp\u003eSeries V: Stove and Stove Polish contains 22 items. 1 item is a brown paper bag advertising stove polish. 2 items are pamphlets. The remaining 19 items are trading cards for companies such as Garland Stoves, Hub Range, Taunton Iron Works, Acorn Stove, Rising Sun Stove Polish, and many more. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection consists of 62 pieces of advertising ephemera. The series include Enterprise Innovations and Conveniences, Iron Ware, Prepared or Convenience Food, Refrigerators, and Stoves and Stove Polish. The materials are primarily trade cards, but also include flyers and pamphlets. ","Series I: Enterprise Innovations and Conveniences contains 14 items. 13 of them are trading cards for Enterprise products. These include grinders, choppers, seeders, faucets, presses, extractors, and more products. The 14th item is the recipe book \"The Enterprising Housekeeper: 200 Tested Recipes by Helen Louise Johnson. ","Series II: Iron Ware contains 2 trading cards for granite cookware and cast-iron pans. ","Series III: Prepared or Convenience Food contains 22 items. There is 1 pamphlet for Thurbers' Strictuly Pure Flavoring Extracts. There are 21 trading cards for items such as corned beef, cereals, milk food, flour, yeast, and corn starch.","Series IV: Refrigerators contains 3 items. 1 is a trading card for the first hardwood refrigerator from the 1880s. The other two are flyers. The flyers are not located in a folder, but they are located at the bottom of box 1. ","Series V: Stove and Stove Polish contains 22 items. 1 item is a brown paper bag advertising stove polish. 2 items are pamphlets. The remaining 19 items are trading cards for companies such as Garland Stoves, Hub Range, Taunton Iron Works, Acorn Stove, Rising Sun Stove Polish, and many more. "],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_e69c459f5bed21a93f29e974e203e734\" label=\"Abstract\"\u003eThe Food and Household Advertising Ephemera Collection consists of trading cards, pamphlets, and large advertisements for food and households goods. They contain topics related to Stoves and Stove Polish, Iron Ware, Prepared or Convenience Food, and Refrigerators. There is also a series for the Enterprise Innovations and Convenience advertising materials.\u003c/abstract\u003e"],"abstract_tesim":["The Food and Household Advertising Ephemera Collection consists of trading cards, pamphlets, and large advertisements for food and households goods. They contain topics related to Stoves and Stove Polish, Iron Ware, Prepared or Convenience Food, and Refrigerators. There is also a series for the Enterprise Innovations and Convenience advertising materials."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":14,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:01:34.241Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4245"}},{"id":"viblbv_repositories_2_resources_3574","type":"collection","attributes":{"title":"Lynne Olver Collection","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3574#creator","type":"document_value","attributes":{"value":"Olver, Lynne, d.2015","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3574#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains pamphlets separated from the Lynne Olver Cookbook Collection, as well as some email correspondence related to scholarship by Olver and a personal objects. The pamphlets make up the majority of the collection, represent several hundred different companies, and date from about the 1890s-the early 2000s.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3574#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3574","ead_ssi":"viblbv_repositories_2_resources_3574","_root_":"viblbv_repositories_2_resources_3574","_nest_parent_":"viblbv_repositories_2_resources_3574","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3574.xml","title_filing_ssi":"Olver, Lynne Collection","title_ssm":["Lynne Olver Collection"],"title_tesim":["Lynne Olver Collection"],"unitdate_ssm":["c.1890s-2015"],"unitdate_inclusive_ssm":["c.1890s-2015"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2021.043"],"text":["Ms.2021.043","Lynne Olver Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Cocktails -- History","Cocktail History Collection","History of Food and Drink","Culinary pamphlets","Ephemera","Pamphlets","The collection is open for research.","This collection is arranged in three series. Series I: Culinary Pamphlets includes about 620 pamphlets, advertisements, and newspaper clippings/reproductions relating to food products, ingredients, and small appliances. These date from about 1896-the early 2000s. This series is mostly in its original order as it was received from the collector's family. While the folders are in alphabetical order (by letter and by select company), this does not reflect a strict alphabetical order of individual items. The collector sometimes filed an item by company name, author, or title. During processing, some folders were broken up into multiple folders, which is noted in the finding aid. See the detailed list to identify specific items. ","Series II: Correspondence contains 6 folders of printed emails include conversations between Olver and publishers, editors, and other authors about articles and encyclopedia contributions, dating to the early 2000s. These are in the original order received from the collector's family. ","Series III: Objects includes several artifacts found among the boxes of donated cookbooks. ","The guide to the Lynne Olver Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Lynne Olver Collection was completed in November 2021.","Pamphlets, correspondence, and objects in this collection were part of the the 2200+ volume cookbook collection of Lynne Olver, along with the  Food Timeline  web resource, donated by her family. The books have been cataloged for the Special Collections and University Archives rare book collection (books can be located by searching \"Lynne Olver\" in the library's catalog).","This collection contains pamphlets separated from the Lynne Olver Cookbook Collection, as well as some email correspondence related to scholarship by Olver and three personal objects found in the boxes of donated books. The pamphlets make up the majority of the collection, represent several hundred different companies, and date from about the 1890s-the early 2000s. Correspondence was written during the 2000s and early 2010s.","Based on information on the Food Timeline, this is believed to be Lynne Olver's grandmother's school notebook/recipe book:  https://www.foodtimeline.org/foodfaqa.html . The cover reads: \"Laura R. Crystal 7B Domestic Science\" and the notebook contains recipes, food preservation techniques, household management rules, and various clippings. There is also an ink drawing. ","While the handwritten sections are not dated, newspaper clippings suggest this was created and/or kept in the mid 1910s. ","Pamphlets in this collection may still be protected by copyright, depending on their age and copyright status. Emails and correspondence are still in copyright. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains pamphlets separated from the Lynne Olver Cookbook Collection, as well as some email correspondence related to scholarship by Olver and a personal objects. The pamphlets make up the majority of the collection, represent several hundred different companies, and date from about the 1890s-the early 2000s.","Special Collections and University Archives, Virginia Tech","Olver, Lynne, d.2015","Materials in the collection are in English."],"unitid_tesim":["Ms.2021.043"],"normalized_title_ssm":["Lynne Olver Collection"],"collection_title_tesim":["Lynne Olver Collection"],"collection_ssim":["Lynne Olver Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Olver, Lynne, d.2015"],"creator_ssim":["Olver, Lynne, d.2015"],"creator_persname_ssim":["Olver, Lynne, d.2015"],"creators_ssim":["Olver, Lynne, d.2015"],"access_terms_ssm":["Pamphlets in this collection may still be protected by copyright, depending on their age and copyright status. Emails and correspondence are still in copyright. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Lynne Olver Collection was donated as part of Lynne Olver's culinary book collection and the  Food Timeline  web resource. Materials in this collection were grouped together in several boxes: mostly pamphlets organized by company and a few folders of email correspondence. These were processed as a small collection."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Cocktails -- History","Cocktail History Collection","History of Food and Drink","Culinary pamphlets","Ephemera","Pamphlets"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Cocktails -- History","Cocktail History Collection","History of Food and Drink","Culinary pamphlets","Ephemera","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["5.4 Cubic Feet 4 boxes"],"extent_tesim":["5.4 Cubic Feet 4 boxes"],"genreform_ssim":["Culinary pamphlets","Ephemera","Pamphlets"],"date_range_isim":[2015],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged in three series. Series I: Culinary Pamphlets includes about 620 pamphlets, advertisements, and newspaper clippings/reproductions relating to food products, ingredients, and small appliances. These date from about 1896-the early 2000s. This series is mostly in its original order as it was received from the collector's family. While the folders are in alphabetical order (by letter and by select company), this does not reflect a strict alphabetical order of individual items. The collector sometimes filed an item by company name, author, or title. During processing, some folders were broken up into multiple folders, which is noted in the finding aid. See the detailed list to identify specific items. \u003c/p\u003e\n","\u003cp\u003eSeries II: Correspondence contains 6 folders of printed emails include conversations between Olver and publishers, editors, and other authors about articles and encyclopedia contributions, dating to the early 2000s. These are in the original order received from the collector's family. \u003c/p\u003e\n","\u003cp\u003eSeries III: Objects includes several artifacts found among the boxes of donated cookbooks. \u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged in three series. Series I: Culinary Pamphlets includes about 620 pamphlets, advertisements, and newspaper clippings/reproductions relating to food products, ingredients, and small appliances. These date from about 1896-the early 2000s. This series is mostly in its original order as it was received from the collector's family. While the folders are in alphabetical order (by letter and by select company), this does not reflect a strict alphabetical order of individual items. The collector sometimes filed an item by company name, author, or title. During processing, some folders were broken up into multiple folders, which is noted in the finding aid. See the detailed list to identify specific items. ","Series II: Correspondence contains 6 folders of printed emails include conversations between Olver and publishers, editors, and other authors about articles and encyclopedia contributions, dating to the early 2000s. These are in the original order received from the collector's family. ","Series III: Objects includes several artifacts found among the boxes of donated cookbooks. "],"odd_html_tesm":["\u003cp\u003eThe guide to the Lynne Olver Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Lynne Olver Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Lynne Olver Collection, c.1890s-2015, Ms2021-043, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Lynne Olver Collection, c.1890s-2015, Ms2021-043, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Lynne Olver Collection was completed in November 2021.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Lynne Olver Collection was completed in November 2021."],"relatedmaterial_html_tesm":["\u003cp\u003ePamphlets, correspondence, and objects in this collection were part of the the 2200+ volume cookbook collection of Lynne Olver, along with the \u003ca href=\"https://www.foodtimeline.org/\" target=\"new\"\u003eFood Timeline\u003c/a\u003e web resource, donated by her family. The books have been cataloged for the Special Collections and University Archives rare book collection (books can be located by searching \"Lynne Olver\" in the library's catalog).\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Pamphlets, correspondence, and objects in this collection were part of the the 2200+ volume cookbook collection of Lynne Olver, along with the  Food Timeline  web resource, donated by her family. The books have been cataloged for the Special Collections and University Archives rare book collection (books can be located by searching \"Lynne Olver\" in the library's catalog)."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains pamphlets separated from the Lynne Olver Cookbook Collection, as well as some email correspondence related to scholarship by Olver and three personal objects found in the boxes of donated books. The pamphlets make up the majority of the collection, represent several hundred different companies, and date from about the 1890s-the early 2000s. Correspondence was written during the 2000s and early 2010s.\u003c/p\u003e","\u003cp\u003eBased on information on the Food Timeline, this is believed to be Lynne Olver's grandmother's school notebook/recipe book: \u003ca href=\"https://www.foodtimeline.org/foodfaqa.html\" target=\"blank\"\u003ehttps://www.foodtimeline.org/foodfaqa.html\u003c/a\u003e. The cover reads: \"Laura R. Crystal 7B Domestic Science\" and the notebook contains recipes, food preservation techniques, household management rules, and various clippings. There is also an ink drawing. \u003c/p\u003e\n","\u003cp\u003eWhile the handwritten sections are not dated, newspaper clippings suggest this was created and/or kept in the mid 1910s. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content","Scope and Content"],"scopecontent_tesim":["This collection contains pamphlets separated from the Lynne Olver Cookbook Collection, as well as some email correspondence related to scholarship by Olver and three personal objects found in the boxes of donated books. The pamphlets make up the majority of the collection, represent several hundred different companies, and date from about the 1890s-the early 2000s. Correspondence was written during the 2000s and early 2010s.","Based on information on the Food Timeline, this is believed to be Lynne Olver's grandmother's school notebook/recipe book:  https://www.foodtimeline.org/foodfaqa.html . The cover reads: \"Laura R. Crystal 7B Domestic Science\" and the notebook contains recipes, food preservation techniques, household management rules, and various clippings. There is also an ink drawing. ","While the handwritten sections are not dated, newspaper clippings suggest this was created and/or kept in the mid 1910s. "],"userestrict_html_tesm":["\u003cp\u003ePamphlets in this collection may still be protected by copyright, depending on their age and copyright status. Emails and correspondence are still in copyright. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Pamphlets in this collection may still be protected by copyright, depending on their age and copyright status. Emails and correspondence are still in copyright. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_ce741b9d245929d8ab102bc3b3c7d879\" label=\"Abstract\"\u003eThis collection contains pamphlets separated from the Lynne Olver Cookbook Collection, as well as some email correspondence related to scholarship by Olver and a personal objects. The pamphlets make up the majority of the collection, represent several hundred different companies, and date from about the 1890s-the early 2000s.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains pamphlets separated from the Lynne Olver Cookbook Collection, as well as some email correspondence related to scholarship by Olver and a personal objects. The pamphlets make up the majority of the collection, represent several hundred different companies, and date from about the 1890s-the early 2000s."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Olver, Lynne, d.2015"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Olver, Lynne, d.2015"],"language_ssim":["Materials in the collection are in English."],"total_component_count_is":682,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:07:24.744Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3574","ead_ssi":"viblbv_repositories_2_resources_3574","_root_":"viblbv_repositories_2_resources_3574","_nest_parent_":"viblbv_repositories_2_resources_3574","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3574.xml","title_filing_ssi":"Olver, Lynne Collection","title_ssm":["Lynne Olver Collection"],"title_tesim":["Lynne Olver Collection"],"unitdate_ssm":["c.1890s-2015"],"unitdate_inclusive_ssm":["c.1890s-2015"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2021.043"],"text":["Ms.2021.043","Lynne Olver Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Cocktails -- History","Cocktail History Collection","History of Food and Drink","Culinary pamphlets","Ephemera","Pamphlets","The collection is open for research.","This collection is arranged in three series. Series I: Culinary Pamphlets includes about 620 pamphlets, advertisements, and newspaper clippings/reproductions relating to food products, ingredients, and small appliances. These date from about 1896-the early 2000s. This series is mostly in its original order as it was received from the collector's family. While the folders are in alphabetical order (by letter and by select company), this does not reflect a strict alphabetical order of individual items. The collector sometimes filed an item by company name, author, or title. During processing, some folders were broken up into multiple folders, which is noted in the finding aid. See the detailed list to identify specific items. ","Series II: Correspondence contains 6 folders of printed emails include conversations between Olver and publishers, editors, and other authors about articles and encyclopedia contributions, dating to the early 2000s. These are in the original order received from the collector's family. ","Series III: Objects includes several artifacts found among the boxes of donated cookbooks. ","The guide to the Lynne Olver Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Lynne Olver Collection was completed in November 2021.","Pamphlets, correspondence, and objects in this collection were part of the the 2200+ volume cookbook collection of Lynne Olver, along with the  Food Timeline  web resource, donated by her family. The books have been cataloged for the Special Collections and University Archives rare book collection (books can be located by searching \"Lynne Olver\" in the library's catalog).","This collection contains pamphlets separated from the Lynne Olver Cookbook Collection, as well as some email correspondence related to scholarship by Olver and three personal objects found in the boxes of donated books. The pamphlets make up the majority of the collection, represent several hundred different companies, and date from about the 1890s-the early 2000s. Correspondence was written during the 2000s and early 2010s.","Based on information on the Food Timeline, this is believed to be Lynne Olver's grandmother's school notebook/recipe book:  https://www.foodtimeline.org/foodfaqa.html . The cover reads: \"Laura R. Crystal 7B Domestic Science\" and the notebook contains recipes, food preservation techniques, household management rules, and various clippings. There is also an ink drawing. ","While the handwritten sections are not dated, newspaper clippings suggest this was created and/or kept in the mid 1910s. ","Pamphlets in this collection may still be protected by copyright, depending on their age and copyright status. Emails and correspondence are still in copyright. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains pamphlets separated from the Lynne Olver Cookbook Collection, as well as some email correspondence related to scholarship by Olver and a personal objects. The pamphlets make up the majority of the collection, represent several hundred different companies, and date from about the 1890s-the early 2000s.","Special Collections and University Archives, Virginia Tech","Olver, Lynne, d.2015","Materials in the collection are in English."],"unitid_tesim":["Ms.2021.043"],"normalized_title_ssm":["Lynne Olver Collection"],"collection_title_tesim":["Lynne Olver Collection"],"collection_ssim":["Lynne Olver Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Olver, Lynne, d.2015"],"creator_ssim":["Olver, Lynne, d.2015"],"creator_persname_ssim":["Olver, Lynne, d.2015"],"creators_ssim":["Olver, Lynne, d.2015"],"access_terms_ssm":["Pamphlets in this collection may still be protected by copyright, depending on their age and copyright status. Emails and correspondence are still in copyright. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Lynne Olver Collection was donated as part of Lynne Olver's culinary book collection and the  Food Timeline  web resource. Materials in this collection were grouped together in several boxes: mostly pamphlets organized by company and a few folders of email correspondence. These were processed as a small collection."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Cocktails -- History","Cocktail History Collection","History of Food and Drink","Culinary pamphlets","Ephemera","Pamphlets"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Cocktails -- History","Cocktail History Collection","History of Food and Drink","Culinary pamphlets","Ephemera","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["5.4 Cubic Feet 4 boxes"],"extent_tesim":["5.4 Cubic Feet 4 boxes"],"genreform_ssim":["Culinary pamphlets","Ephemera","Pamphlets"],"date_range_isim":[2015],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged in three series. Series I: Culinary Pamphlets includes about 620 pamphlets, advertisements, and newspaper clippings/reproductions relating to food products, ingredients, and small appliances. These date from about 1896-the early 2000s. This series is mostly in its original order as it was received from the collector's family. While the folders are in alphabetical order (by letter and by select company), this does not reflect a strict alphabetical order of individual items. The collector sometimes filed an item by company name, author, or title. During processing, some folders were broken up into multiple folders, which is noted in the finding aid. See the detailed list to identify specific items. \u003c/p\u003e\n","\u003cp\u003eSeries II: Correspondence contains 6 folders of printed emails include conversations between Olver and publishers, editors, and other authors about articles and encyclopedia contributions, dating to the early 2000s. These are in the original order received from the collector's family. \u003c/p\u003e\n","\u003cp\u003eSeries III: Objects includes several artifacts found among the boxes of donated cookbooks. \u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged in three series. Series I: Culinary Pamphlets includes about 620 pamphlets, advertisements, and newspaper clippings/reproductions relating to food products, ingredients, and small appliances. These date from about 1896-the early 2000s. This series is mostly in its original order as it was received from the collector's family. While the folders are in alphabetical order (by letter and by select company), this does not reflect a strict alphabetical order of individual items. The collector sometimes filed an item by company name, author, or title. During processing, some folders were broken up into multiple folders, which is noted in the finding aid. See the detailed list to identify specific items. ","Series II: Correspondence contains 6 folders of printed emails include conversations between Olver and publishers, editors, and other authors about articles and encyclopedia contributions, dating to the early 2000s. These are in the original order received from the collector's family. ","Series III: Objects includes several artifacts found among the boxes of donated cookbooks. "],"odd_html_tesm":["\u003cp\u003eThe guide to the Lynne Olver Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Lynne Olver Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Lynne Olver Collection, c.1890s-2015, Ms2021-043, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Lynne Olver Collection, c.1890s-2015, Ms2021-043, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Lynne Olver Collection was completed in November 2021.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Lynne Olver Collection was completed in November 2021."],"relatedmaterial_html_tesm":["\u003cp\u003ePamphlets, correspondence, and objects in this collection were part of the the 2200+ volume cookbook collection of Lynne Olver, along with the \u003ca href=\"https://www.foodtimeline.org/\" target=\"new\"\u003eFood Timeline\u003c/a\u003e web resource, donated by her family. The books have been cataloged for the Special Collections and University Archives rare book collection (books can be located by searching \"Lynne Olver\" in the library's catalog).\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Pamphlets, correspondence, and objects in this collection were part of the the 2200+ volume cookbook collection of Lynne Olver, along with the  Food Timeline  web resource, donated by her family. The books have been cataloged for the Special Collections and University Archives rare book collection (books can be located by searching \"Lynne Olver\" in the library's catalog)."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains pamphlets separated from the Lynne Olver Cookbook Collection, as well as some email correspondence related to scholarship by Olver and three personal objects found in the boxes of donated books. The pamphlets make up the majority of the collection, represent several hundred different companies, and date from about the 1890s-the early 2000s. Correspondence was written during the 2000s and early 2010s.\u003c/p\u003e","\u003cp\u003eBased on information on the Food Timeline, this is believed to be Lynne Olver's grandmother's school notebook/recipe book: \u003ca href=\"https://www.foodtimeline.org/foodfaqa.html\" target=\"blank\"\u003ehttps://www.foodtimeline.org/foodfaqa.html\u003c/a\u003e. The cover reads: \"Laura R. Crystal 7B Domestic Science\" and the notebook contains recipes, food preservation techniques, household management rules, and various clippings. There is also an ink drawing. \u003c/p\u003e\n","\u003cp\u003eWhile the handwritten sections are not dated, newspaper clippings suggest this was created and/or kept in the mid 1910s. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content","Scope and Content"],"scopecontent_tesim":["This collection contains pamphlets separated from the Lynne Olver Cookbook Collection, as well as some email correspondence related to scholarship by Olver and three personal objects found in the boxes of donated books. The pamphlets make up the majority of the collection, represent several hundred different companies, and date from about the 1890s-the early 2000s. Correspondence was written during the 2000s and early 2010s.","Based on information on the Food Timeline, this is believed to be Lynne Olver's grandmother's school notebook/recipe book:  https://www.foodtimeline.org/foodfaqa.html . The cover reads: \"Laura R. Crystal 7B Domestic Science\" and the notebook contains recipes, food preservation techniques, household management rules, and various clippings. There is also an ink drawing. ","While the handwritten sections are not dated, newspaper clippings suggest this was created and/or kept in the mid 1910s. "],"userestrict_html_tesm":["\u003cp\u003ePamphlets in this collection may still be protected by copyright, depending on their age and copyright status. Emails and correspondence are still in copyright. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Pamphlets in this collection may still be protected by copyright, depending on their age and copyright status. Emails and correspondence are still in copyright. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_ce741b9d245929d8ab102bc3b3c7d879\" label=\"Abstract\"\u003eThis collection contains pamphlets separated from the Lynne Olver Cookbook Collection, as well as some email correspondence related to scholarship by Olver and a personal objects. The pamphlets make up the majority of the collection, represent several hundred different companies, and date from about the 1890s-the early 2000s.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains pamphlets separated from the Lynne Olver Cookbook Collection, as well as some email correspondence related to scholarship by Olver and a personal objects. The pamphlets make up the majority of the collection, represent several hundred different companies, and date from about the 1890s-the early 2000s."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Olver, Lynne, d.2015"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Olver, Lynne, d.2015"],"language_ssim":["Materials in the collection are in English."],"total_component_count_is":682,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:07:24.744Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3574"}},{"id":"viblbv_repositories_2_resources_3219","type":"collection","attributes":{"title":"Military \u0026 Wartime Cookery Collection","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3219#abstract_or_scope","type":"document_value","attributes":{"value":"The Military \u0026amp; Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945).","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3219#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3219","ead_ssi":"viblbv_repositories_2_resources_3219","_root_":"viblbv_repositories_2_resources_3219","_nest_parent_":"viblbv_repositories_2_resources_3219","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3219.xml","title_filing_ssi":"Military \u0026 Wartime Cookery Collection","title_ssm":["Military \u0026 Wartime Cookery Collection"],"title_tesim":["Military \u0026 Wartime Cookery Collection"],"unitdate_ssm":["1884-1965","1917-1945"],"unitdate_bulk_ssim":["1917-1945"],"unitdate_inclusive_ssm":["1884-1965"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.029"],"text":["Ms.2017.029","Military \u0026 Wartime Cookery Collection","Civil War","History of Food and Drink","World War, 1914-1918","World War, 1939-1945","Culinary pamphlets","Ephemera","Menus","Pamphlets","The collection is open for research.","The collection is arranged in series by conflict/era using the broadest wartime dates: The American Civil War (1861-1865); Mid- and Late 19th/Early 20th Century (1866-1914); World War I (1914-1919); Between the World Wars (1920-1938); World War II (1939-1945); Post-World War II (1946-). Within each time period, materials are grouped by format. Each folder has a list of individual items in the contents list of the finding aid.","Please note: materials are located within the conflict or era to which they are relate and may not date only from that specific time period. For example, the Civil War series contains menus from reunions that took place between 1884 and 1905.","The processing, arrangement, and description of the Military \u0026 Wartime Cookery Collection was completed in August 2017. Five additional items were received and added to the collection in September 2017.","Other World War Food-Related Collections in Special Collections Culinary Pamphlet Collection, c.1870s-1990s (Ms2011-002). Finding aid  available online .  Food Advertisement Collection, 1894-1962 (Ms2017-020). Finding aid  available online .  State/Regional Home and Agricultural Publications, 1934-present (Ms2012-040). Finding aid  available online .  National Agricultural Publications, 1917-present (Ms2011-022). Finding aid  available online .  World War II Sugar Rationing Pamphlets, 1941-1945 (Ms2015-048). Finding aid  available online . ","The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945). Formats and items include (but are not limited to) menus, U.S. Government publications from various agencies, corporate sponsored pamphlets, ration books, recipes, and a photograph album. While the majority of the collection relates to U. S. military and wartime cooking or food history in America, there are some items relating to British military or U. S. military abroad.","The album primarily contains a series of photographs of the Yokota Air Base Commissary, taken c.1965. Images include staff, \"action\" shots of shoppers, displays, and spaces. In addition, there is a series of 8x10 black and white portraits of military officers. The second half of the binder contains mimeographed pages on the Japanese language and culture.","The following books and publications were purchased as part of this collection and are cataloged for Special Collections Rare Book Collection. The list below is organized by conflict/era to reflect the organization of the manuscript materials. Within each era, items are listed in chronological order by publication date.","Pre-World War I Military (1897-1908) General Orders No. 37 , 1897 The Vital Question and Our Navy , 1898 The Army Baker: A Manual Prepared for the Use of Students of the Training School for Bakers and Cooks , 1908","World War I (1916-1918) Recueil de Recettes Culinaires , c.1914-1918? British French Italian Russian Belgian Cookery , 1916 Manual for Army Cooks , 1916 Mess Accounts and Messing , 1916 Manual for Army Bakers , 1917 War-Time Cook and Health Book , Lydia E. Pinkham Company, 1917 Food and Victory , 1918 How to Use Corn Meal, Oat Meal, Barley, Buckwheat,… ,Royal Baking Powder Co., 1918 Mary Elizabeth's War Time Recipes , 1918 Official Recipe Book: What to Eat How to Cook It , 1918 Twentieth Century Club War Time Cook Book , 1918","Post World War I Military (1927-1939) The Cook Book of the United States Navy , 1927 Favorite Navy Recipes , 1931 Army Chow , 1939","World War II (1940-1946) Feeding the People in War-Time , 1940 Food in War Time , 1940 Manuel du Cuisinier a la Campagne , 1940 The Nation's Larder and the Housewife's Part Therein , 1940 Army Baker , TM 10-410, 1941 British War Relief Cookery Book , 1941 Favorite Navy Recipes , 1941 Old and New British Recipes Collected for Your Pleasure… , 1941 Two Hundred War-Time Recipes , 1941 American Woman's Cook Book , 1942? The Army Cook , TM 10-405, 1942 Canned Food Manual , 1942 Recipes Complied by Fort Ord Army Daughters , 1942 Respectfully Yours, Annie , 1942 The Soldier and His Food , 1942 Albers Victory Recipes , 1943 The Bakeshop Trouble Shooter , 1943 Baking Manual for the Army Cook , 1943 Cooking Dehydrated Foods , TM 10-406, 1943 Cooking on a Ration: Food is Still Fun , 1943 Eat to Live: The Blue Book of Cooking , 1943 Food Planning for Victory , 1943 Vegetable Gardening in Wartime , 1943 Victory Vitamin Cook Book for Wartime Meals , 1943 Wartime Cooking Guide , 1943 164 Recipes/Recettes Fare-Ye-Well with Ladies of the Realm , 1944? Food in War and in Peace , 1944 Health for All Wartime Recipe Book , 1944 Health for Victory Meal Planning Guide , March—June, August 1944 Victory Gardening, Cornell Extension Bulletin , 1944 You Said a Mouthful , 1944 The Cook Book of the United States Navy , 1945 The Impact of the War on Civilian Consumption , 1945 Manual of Army Catering Services Part II-Recipes , 1945 An Experimental Study of Rationing , 1946 Recipes Out of Bilibid , 1946 Food Facts for the Kitchen Front 120 Wartime Meat Recipes Pillsbury's 40 War Time Recipes Ration Time Recipes Sun-Maid Wartime Recipes that Taste Good! War Cook Book for American Women","Post World War II Military (1948-1990) Naval Catering Handbook and Manual , BR 97 (48), 1948 Operation Vittles , 1949 A Cook's Tour of Quantico , 1952 Army Brats' Cookbook , 1953 Army Recipes (Meat, Poultry, Fish, Gravies, Sauces, and Dressings) , TM10-412-1, 1957 Army Recipes (Eggs, Cheese, and Sandwiches) , TM 10-412-2, 1957 Cooks' Tour , 1960 Army Recipes (Salads and Salad Dressings) , TM10-412-4, 1961 NCOWC Souvenir Cook Book , 1962 Dare to Excel in Cooking , 1966  Peace de Resistance , c.1970 Military Lifestyle: Entertaining and Party Guide , 1990 Manual for the Chef of Staff","Permission to publish material from the Military \u0026 Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech.","The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945).","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2017.029"],"normalized_title_ssm":["Military \u0026 Wartime Cookery Collection"],"collection_title_tesim":["Military \u0026 Wartime Cookery Collection"],"collection_ssim":["Military \u0026 Wartime Cookery Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from the Military \u0026 Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Military \u0026 Wartime Cookery Collection was purchased by Special Collections in April 2017. Possible accruals may be added in the future."],"access_subjects_ssim":["Civil War","History of Food and Drink","World War, 1914-1918","World War, 1939-1945","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"access_subjects_ssm":["Civil War","History of Food and Drink","World War, 1914-1918","World War, 1939-1945","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["0.7 Cubic Feet 1 box"],"extent_tesim":["0.7 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Ephemera","Menus","Pamphlets"],"date_range_isim":[1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged in series by conflict/era using the broadest wartime dates: The American Civil War (1861-1865); Mid- and Late 19th/Early 20th Century (1866-1914); World War I (1914-1919); Between the World Wars (1920-1938); World War II (1939-1945); Post-World War II (1946-). Within each time period, materials are grouped by format. Each folder has a list of individual items in the contents list of the finding aid.\u003c/p\u003e","\u003cp\u003ePlease note: materials are located within the conflict or era to which they are relate and may not date only from that specific time period. For example, the Civil War series contains menus from reunions that took place between 1884 and 1905.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged in series by conflict/era using the broadest wartime dates: The American Civil War (1861-1865); Mid- and Late 19th/Early 20th Century (1866-1914); World War I (1914-1919); Between the World Wars (1920-1938); World War II (1939-1945); Post-World War II (1946-). Within each time period, materials are grouped by format. Each folder has a list of individual items in the contents list of the finding aid.","Please note: materials are located within the conflict or era to which they are relate and may not date only from that specific time period. For example, the Civil War series contains menus from reunions that took place between 1884 and 1905."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Military \u0026amp; Wartime Cookery Collection, Ms2017-029, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Military \u0026 Wartime Cookery Collection, Ms2017-029, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Military \u0026amp; Wartime Cookery Collection was completed in August 2017. Five additional items were received and added to the collection in September 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Military \u0026 Wartime Cookery Collection was completed in August 2017. Five additional items were received and added to the collection in September 2017."],"relatedmaterial_html_tesm":["\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eOther World War Food-Related Collections in Special Collections\u003c/head\u003e\n      \u003citem\u003eCulinary Pamphlet Collection, c.1870s-1990s (Ms2011-002). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eFood Advertisement Collection, 1894-1962 (Ms2017-020). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01870.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eState/Regional Home and Agricultural Publications, 1934-present (Ms2012-040). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01045.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eNational Agricultural Publications, 1917-present (Ms2011-022). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00823.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eWorld War II Sugar Rationing Pamphlets, 1941-1945 (Ms2015-048). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01813.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n    \u003c/list\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Other World War Food-Related Collections in Special Collections Culinary Pamphlet Collection, c.1870s-1990s (Ms2011-002). Finding aid  available online .  Food Advertisement Collection, 1894-1962 (Ms2017-020). Finding aid  available online .  State/Regional Home and Agricultural Publications, 1934-present (Ms2012-040). Finding aid  available online .  National Agricultural Publications, 1917-present (Ms2011-022). Finding aid  available online .  World War II Sugar Rationing Pamphlets, 1941-1945 (Ms2015-048). Finding aid  available online . "],"scopecontent_html_tesm":["\u003cp\u003eThe Military \u0026amp; Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945). Formats and items include (but are not limited to) menus, U.S. Government publications from various agencies, corporate sponsored pamphlets, ration books, recipes, and a photograph album. While the majority of the collection relates to U. S. military and wartime cooking or food history in America, there are some items relating to British military or U. S. military abroad.\u003c/p\u003e","\u003cp\u003eThe album primarily contains a series of photographs of the Yokota Air Base Commissary, taken c.1965. Images include staff, \"action\" shots of shoppers, displays, and spaces. In addition, there is a series of 8x10 black and white portraits of military officers. The second half of the binder contains mimeographed pages on the Japanese language and culture.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content","Scope and Contents"],"scopecontent_tesim":["The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945). Formats and items include (but are not limited to) menus, U.S. Government publications from various agencies, corporate sponsored pamphlets, ration books, recipes, and a photograph album. While the majority of the collection relates to U. S. military and wartime cooking or food history in America, there are some items relating to British military or U. S. military abroad.","The album primarily contains a series of photographs of the Yokota Air Base Commissary, taken c.1965. Images include staff, \"action\" shots of shoppers, displays, and spaces. In addition, there is a series of 8x10 black and white portraits of military officers. The second half of the binder contains mimeographed pages on the Japanese language and culture."],"separatedmaterial_html_tesm":["\u003cp\u003eThe following books and publications were purchased as part of this collection and are cataloged for Special Collections Rare Book Collection. The list below is organized by conflict/era to reflect the organization of the manuscript materials. Within each era, items are listed in chronological order by publication date.\u003c/p\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePre-World War I Military (1897-1908)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eGeneral Orders No. 37\u003c/title\u003e, 1897\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Vital Question and Our Navy\u003c/title\u003e, 1898\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Army Baker: A Manual Prepared for the Use of Students of the Training School for Bakers and Cooks\u003c/title\u003e, 1908\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eWorld War I (1916-1918)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRecueil de Recettes Culinaires\u003c/title\u003e, c.1914-1918?\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eBritish French Italian Russian Belgian Cookery\u003c/title\u003e, 1916\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual for Army Cooks\u003c/title\u003e, 1916\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eMess Accounts and Messing\u003c/title\u003e, 1916\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual for Army Bakers\u003c/title\u003e, 1917\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eWar-Time Cook and Health Book\u003c/title\u003e, Lydia E. Pinkham Company, 1917\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood and Victory\u003c/title\u003e, 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eHow to Use Corn Meal, Oat Meal, Barley, Buckwheat,…\u003c/title\u003e,Royal Baking Powder Co., 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eMary Elizabeth's War Time Recipes\u003c/title\u003e, 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eOfficial Recipe Book: What to Eat How to Cook It\u003c/title\u003e, 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eTwentieth Century Club War Time Cook Book\u003c/title\u003e, 1918\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePost World War I Military (1927-1939)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Cook Book of the United States Navy\u003c/title\u003e, 1927\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFavorite Navy Recipes\u003c/title\u003e, 1931\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Chow\u003c/title\u003e, 1939\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eWorld War II (1940-1946)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFeeding the People in War-Time\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood in War Time\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManuel du Cuisinier a la Campagne\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Nation's Larder and the Housewife's Part Therein\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Baker\u003c/title\u003e, TM 10-410, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eBritish War Relief Cookery Book\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFavorite Navy Recipes\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eOld and New British Recipes Collected for Your Pleasure…\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eTwo Hundred War-Time Recipes\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eAmerican Woman's Cook Book\u003c/title\u003e, 1942?\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Army Cook\u003c/title\u003e, TM 10-405, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCanned Food Manual\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRecipes Complied by Fort Ord Army Daughters\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRespectfully Yours, Annie\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Soldier and His Food\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eAlbers Victory Recipes\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Bakeshop Trouble Shooter\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eBaking Manual for the Army Cook\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCooking Dehydrated Foods\u003c/title\u003e, TM 10-406, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCooking on a Ration: Food is Still Fun\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eEat to Live: The Blue Book of Cooking\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood Planning for Victory\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eVegetable Gardening in Wartime\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eVictory Vitamin Cook Book for Wartime Meals\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eWartime Cooking Guide\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003e164 Recipes/Recettes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFare-Ye-Well with Ladies of the Realm\u003c/title\u003e, 1944?\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood in War and in Peace\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eHealth for All Wartime Recipe Book\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eHealth for Victory Meal Planning Guide\u003c/title\u003e, March—June, August 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eVictory Gardening, Cornell Extension Bulletin\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eYou Said a Mouthful\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Cook Book of the United States Navy\u003c/title\u003e, 1945\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Impact of the War on Civilian Consumption\u003c/title\u003e, 1945\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual of Army Catering Services Part II-Recipes\u003c/title\u003e, 1945\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eAn Experimental Study of Rationing\u003c/title\u003e, 1946\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRecipes Out of Bilibid\u003c/title\u003e, 1946\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood Facts for the Kitchen Front\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003e120 Wartime Meat Recipes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003ePillsbury's 40 War Time Recipes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRation Time Recipes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eSun-Maid Wartime Recipes that Taste Good!\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eWar Cook Book for American Women\u003c/title\u003e\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePost World War II Military (1948-1990)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eNaval Catering Handbook and Manual\u003c/title\u003e, BR 97 (48), 1948\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eOperation Vittles\u003c/title\u003e, 1949\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eA Cook's Tour of Quantico\u003c/title\u003e, 1952\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Brats' Cookbook\u003c/title\u003e, 1953\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Recipes (Meat, Poultry, Fish, Gravies, Sauces, and Dressings)\u003c/title\u003e, TM10-412-1, 1957\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Recipes (Eggs, Cheese, and Sandwiches)\u003c/title\u003e, TM 10-412-2, 1957\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCooks' Tour\u003c/title\u003e, 1960\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Recipes (Salads and Salad Dressings)\u003c/title\u003e, TM10-412-4, 1961\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eNCOWC Souvenir Cook Book\u003c/title\u003e, 1962\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eDare to Excel in Cooking\u003c/title\u003e, 1966 \u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003ePeace de Resistance\u003c/title\u003e, c.1970\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eMilitary Lifestyle: Entertaining and Party Guide\u003c/title\u003e, 1990\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual for the Chef of Staff\u003c/title\u003e\u003c/item\u003e\n    \u003c/list\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["The following books and publications were purchased as part of this collection and are cataloged for Special Collections Rare Book Collection. The list below is organized by conflict/era to reflect the organization of the manuscript materials. Within each era, items are listed in chronological order by publication date.","Pre-World War I Military (1897-1908) General Orders No. 37 , 1897 The Vital Question and Our Navy , 1898 The Army Baker: A Manual Prepared for the Use of Students of the Training School for Bakers and Cooks , 1908","World War I (1916-1918) Recueil de Recettes Culinaires , c.1914-1918? British French Italian Russian Belgian Cookery , 1916 Manual for Army Cooks , 1916 Mess Accounts and Messing , 1916 Manual for Army Bakers , 1917 War-Time Cook and Health Book , Lydia E. Pinkham Company, 1917 Food and Victory , 1918 How to Use Corn Meal, Oat Meal, Barley, Buckwheat,… ,Royal Baking Powder Co., 1918 Mary Elizabeth's War Time Recipes , 1918 Official Recipe Book: What to Eat How to Cook It , 1918 Twentieth Century Club War Time Cook Book , 1918","Post World War I Military (1927-1939) The Cook Book of the United States Navy , 1927 Favorite Navy Recipes , 1931 Army Chow , 1939","World War II (1940-1946) Feeding the People in War-Time , 1940 Food in War Time , 1940 Manuel du Cuisinier a la Campagne , 1940 The Nation's Larder and the Housewife's Part Therein , 1940 Army Baker , TM 10-410, 1941 British War Relief Cookery Book , 1941 Favorite Navy Recipes , 1941 Old and New British Recipes Collected for Your Pleasure… , 1941 Two Hundred War-Time Recipes , 1941 American Woman's Cook Book , 1942? The Army Cook , TM 10-405, 1942 Canned Food Manual , 1942 Recipes Complied by Fort Ord Army Daughters , 1942 Respectfully Yours, Annie , 1942 The Soldier and His Food , 1942 Albers Victory Recipes , 1943 The Bakeshop Trouble Shooter , 1943 Baking Manual for the Army Cook , 1943 Cooking Dehydrated Foods , TM 10-406, 1943 Cooking on a Ration: Food is Still Fun , 1943 Eat to Live: The Blue Book of Cooking , 1943 Food Planning for Victory , 1943 Vegetable Gardening in Wartime , 1943 Victory Vitamin Cook Book for Wartime Meals , 1943 Wartime Cooking Guide , 1943 164 Recipes/Recettes Fare-Ye-Well with Ladies of the Realm , 1944? Food in War and in Peace , 1944 Health for All Wartime Recipe Book , 1944 Health for Victory Meal Planning Guide , March—June, August 1944 Victory Gardening, Cornell Extension Bulletin , 1944 You Said a Mouthful , 1944 The Cook Book of the United States Navy , 1945 The Impact of the War on Civilian Consumption , 1945 Manual of Army Catering Services Part II-Recipes , 1945 An Experimental Study of Rationing , 1946 Recipes Out of Bilibid , 1946 Food Facts for the Kitchen Front 120 Wartime Meat Recipes Pillsbury's 40 War Time Recipes Ration Time Recipes Sun-Maid Wartime Recipes that Taste Good! War Cook Book for American Women","Post World War II Military (1948-1990) Naval Catering Handbook and Manual , BR 97 (48), 1948 Operation Vittles , 1949 A Cook's Tour of Quantico , 1952 Army Brats' Cookbook , 1953 Army Recipes (Meat, Poultry, Fish, Gravies, Sauces, and Dressings) , TM10-412-1, 1957 Army Recipes (Eggs, Cheese, and Sandwiches) , TM 10-412-2, 1957 Cooks' Tour , 1960 Army Recipes (Salads and Salad Dressings) , TM10-412-4, 1961 NCOWC Souvenir Cook Book , 1962 Dare to Excel in Cooking , 1966  Peace de Resistance , c.1970 Military Lifestyle: Entertaining and Party Guide , 1990 Manual for the Chef of Staff"],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from the Military \u0026amp; Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from the Military \u0026 Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_8152d9d82b328d444938448d389ce71c\" label=\"Abstract\"\u003eThe Military \u0026amp; Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945).\u003c/abstract\u003e"],"abstract_tesim":["The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945)."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":68,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:02:08.582Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3219","ead_ssi":"viblbv_repositories_2_resources_3219","_root_":"viblbv_repositories_2_resources_3219","_nest_parent_":"viblbv_repositories_2_resources_3219","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3219.xml","title_filing_ssi":"Military \u0026 Wartime Cookery Collection","title_ssm":["Military \u0026 Wartime Cookery Collection"],"title_tesim":["Military \u0026 Wartime Cookery Collection"],"unitdate_ssm":["1884-1965","1917-1945"],"unitdate_bulk_ssim":["1917-1945"],"unitdate_inclusive_ssm":["1884-1965"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.029"],"text":["Ms.2017.029","Military \u0026 Wartime Cookery Collection","Civil War","History of Food and Drink","World War, 1914-1918","World War, 1939-1945","Culinary pamphlets","Ephemera","Menus","Pamphlets","The collection is open for research.","The collection is arranged in series by conflict/era using the broadest wartime dates: The American Civil War (1861-1865); Mid- and Late 19th/Early 20th Century (1866-1914); World War I (1914-1919); Between the World Wars (1920-1938); World War II (1939-1945); Post-World War II (1946-). Within each time period, materials are grouped by format. Each folder has a list of individual items in the contents list of the finding aid.","Please note: materials are located within the conflict or era to which they are relate and may not date only from that specific time period. For example, the Civil War series contains menus from reunions that took place between 1884 and 1905.","The processing, arrangement, and description of the Military \u0026 Wartime Cookery Collection was completed in August 2017. Five additional items were received and added to the collection in September 2017.","Other World War Food-Related Collections in Special Collections Culinary Pamphlet Collection, c.1870s-1990s (Ms2011-002). Finding aid  available online .  Food Advertisement Collection, 1894-1962 (Ms2017-020). Finding aid  available online .  State/Regional Home and Agricultural Publications, 1934-present (Ms2012-040). Finding aid  available online .  National Agricultural Publications, 1917-present (Ms2011-022). Finding aid  available online .  World War II Sugar Rationing Pamphlets, 1941-1945 (Ms2015-048). Finding aid  available online . ","The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945). Formats and items include (but are not limited to) menus, U.S. Government publications from various agencies, corporate sponsored pamphlets, ration books, recipes, and a photograph album. While the majority of the collection relates to U. S. military and wartime cooking or food history in America, there are some items relating to British military or U. S. military abroad.","The album primarily contains a series of photographs of the Yokota Air Base Commissary, taken c.1965. Images include staff, \"action\" shots of shoppers, displays, and spaces. In addition, there is a series of 8x10 black and white portraits of military officers. The second half of the binder contains mimeographed pages on the Japanese language and culture.","The following books and publications were purchased as part of this collection and are cataloged for Special Collections Rare Book Collection. The list below is organized by conflict/era to reflect the organization of the manuscript materials. Within each era, items are listed in chronological order by publication date.","Pre-World War I Military (1897-1908) General Orders No. 37 , 1897 The Vital Question and Our Navy , 1898 The Army Baker: A Manual Prepared for the Use of Students of the Training School for Bakers and Cooks , 1908","World War I (1916-1918) Recueil de Recettes Culinaires , c.1914-1918? British French Italian Russian Belgian Cookery , 1916 Manual for Army Cooks , 1916 Mess Accounts and Messing , 1916 Manual for Army Bakers , 1917 War-Time Cook and Health Book , Lydia E. Pinkham Company, 1917 Food and Victory , 1918 How to Use Corn Meal, Oat Meal, Barley, Buckwheat,… ,Royal Baking Powder Co., 1918 Mary Elizabeth's War Time Recipes , 1918 Official Recipe Book: What to Eat How to Cook It , 1918 Twentieth Century Club War Time Cook Book , 1918","Post World War I Military (1927-1939) The Cook Book of the United States Navy , 1927 Favorite Navy Recipes , 1931 Army Chow , 1939","World War II (1940-1946) Feeding the People in War-Time , 1940 Food in War Time , 1940 Manuel du Cuisinier a la Campagne , 1940 The Nation's Larder and the Housewife's Part Therein , 1940 Army Baker , TM 10-410, 1941 British War Relief Cookery Book , 1941 Favorite Navy Recipes , 1941 Old and New British Recipes Collected for Your Pleasure… , 1941 Two Hundred War-Time Recipes , 1941 American Woman's Cook Book , 1942? The Army Cook , TM 10-405, 1942 Canned Food Manual , 1942 Recipes Complied by Fort Ord Army Daughters , 1942 Respectfully Yours, Annie , 1942 The Soldier and His Food , 1942 Albers Victory Recipes , 1943 The Bakeshop Trouble Shooter , 1943 Baking Manual for the Army Cook , 1943 Cooking Dehydrated Foods , TM 10-406, 1943 Cooking on a Ration: Food is Still Fun , 1943 Eat to Live: The Blue Book of Cooking , 1943 Food Planning for Victory , 1943 Vegetable Gardening in Wartime , 1943 Victory Vitamin Cook Book for Wartime Meals , 1943 Wartime Cooking Guide , 1943 164 Recipes/Recettes Fare-Ye-Well with Ladies of the Realm , 1944? Food in War and in Peace , 1944 Health for All Wartime Recipe Book , 1944 Health for Victory Meal Planning Guide , March—June, August 1944 Victory Gardening, Cornell Extension Bulletin , 1944 You Said a Mouthful , 1944 The Cook Book of the United States Navy , 1945 The Impact of the War on Civilian Consumption , 1945 Manual of Army Catering Services Part II-Recipes , 1945 An Experimental Study of Rationing , 1946 Recipes Out of Bilibid , 1946 Food Facts for the Kitchen Front 120 Wartime Meat Recipes Pillsbury's 40 War Time Recipes Ration Time Recipes Sun-Maid Wartime Recipes that Taste Good! War Cook Book for American Women","Post World War II Military (1948-1990) Naval Catering Handbook and Manual , BR 97 (48), 1948 Operation Vittles , 1949 A Cook's Tour of Quantico , 1952 Army Brats' Cookbook , 1953 Army Recipes (Meat, Poultry, Fish, Gravies, Sauces, and Dressings) , TM10-412-1, 1957 Army Recipes (Eggs, Cheese, and Sandwiches) , TM 10-412-2, 1957 Cooks' Tour , 1960 Army Recipes (Salads and Salad Dressings) , TM10-412-4, 1961 NCOWC Souvenir Cook Book , 1962 Dare to Excel in Cooking , 1966  Peace de Resistance , c.1970 Military Lifestyle: Entertaining and Party Guide , 1990 Manual for the Chef of Staff","Permission to publish material from the Military \u0026 Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech.","The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945).","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2017.029"],"normalized_title_ssm":["Military \u0026 Wartime Cookery Collection"],"collection_title_tesim":["Military \u0026 Wartime Cookery Collection"],"collection_ssim":["Military \u0026 Wartime Cookery Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from the Military \u0026 Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Military \u0026 Wartime Cookery Collection was purchased by Special Collections in April 2017. Possible accruals may be added in the future."],"access_subjects_ssim":["Civil War","History of Food and Drink","World War, 1914-1918","World War, 1939-1945","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"access_subjects_ssm":["Civil War","History of Food and Drink","World War, 1914-1918","World War, 1939-1945","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["0.7 Cubic Feet 1 box"],"extent_tesim":["0.7 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Ephemera","Menus","Pamphlets"],"date_range_isim":[1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged in series by conflict/era using the broadest wartime dates: The American Civil War (1861-1865); Mid- and Late 19th/Early 20th Century (1866-1914); World War I (1914-1919); Between the World Wars (1920-1938); World War II (1939-1945); Post-World War II (1946-). Within each time period, materials are grouped by format. Each folder has a list of individual items in the contents list of the finding aid.\u003c/p\u003e","\u003cp\u003ePlease note: materials are located within the conflict or era to which they are relate and may not date only from that specific time period. For example, the Civil War series contains menus from reunions that took place between 1884 and 1905.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged in series by conflict/era using the broadest wartime dates: The American Civil War (1861-1865); Mid- and Late 19th/Early 20th Century (1866-1914); World War I (1914-1919); Between the World Wars (1920-1938); World War II (1939-1945); Post-World War II (1946-). Within each time period, materials are grouped by format. Each folder has a list of individual items in the contents list of the finding aid.","Please note: materials are located within the conflict or era to which they are relate and may not date only from that specific time period. For example, the Civil War series contains menus from reunions that took place between 1884 and 1905."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Military \u0026amp; Wartime Cookery Collection, Ms2017-029, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Military \u0026 Wartime Cookery Collection, Ms2017-029, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Military \u0026amp; Wartime Cookery Collection was completed in August 2017. Five additional items were received and added to the collection in September 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Military \u0026 Wartime Cookery Collection was completed in August 2017. Five additional items were received and added to the collection in September 2017."],"relatedmaterial_html_tesm":["\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eOther World War Food-Related Collections in Special Collections\u003c/head\u003e\n      \u003citem\u003eCulinary Pamphlet Collection, c.1870s-1990s (Ms2011-002). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eFood Advertisement Collection, 1894-1962 (Ms2017-020). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01870.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eState/Regional Home and Agricultural Publications, 1934-present (Ms2012-040). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01045.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eNational Agricultural Publications, 1917-present (Ms2011-022). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00823.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n      \u003citem\u003eWorld War II Sugar Rationing Pamphlets, 1941-1945 (Ms2015-048). Finding aid \u003ca href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01813.xml\"\u003eavailable online\u003c/a\u003e. \u003c/item\u003e\n    \u003c/list\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Other World War Food-Related Collections in Special Collections Culinary Pamphlet Collection, c.1870s-1990s (Ms2011-002). Finding aid  available online .  Food Advertisement Collection, 1894-1962 (Ms2017-020). Finding aid  available online .  State/Regional Home and Agricultural Publications, 1934-present (Ms2012-040). Finding aid  available online .  National Agricultural Publications, 1917-present (Ms2011-022). Finding aid  available online .  World War II Sugar Rationing Pamphlets, 1941-1945 (Ms2015-048). Finding aid  available online . "],"scopecontent_html_tesm":["\u003cp\u003eThe Military \u0026amp; Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945). Formats and items include (but are not limited to) menus, U.S. Government publications from various agencies, corporate sponsored pamphlets, ration books, recipes, and a photograph album. While the majority of the collection relates to U. S. military and wartime cooking or food history in America, there are some items relating to British military or U. S. military abroad.\u003c/p\u003e","\u003cp\u003eThe album primarily contains a series of photographs of the Yokota Air Base Commissary, taken c.1965. Images include staff, \"action\" shots of shoppers, displays, and spaces. In addition, there is a series of 8x10 black and white portraits of military officers. The second half of the binder contains mimeographed pages on the Japanese language and culture.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content","Scope and Contents"],"scopecontent_tesim":["The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945). Formats and items include (but are not limited to) menus, U.S. Government publications from various agencies, corporate sponsored pamphlets, ration books, recipes, and a photograph album. While the majority of the collection relates to U. S. military and wartime cooking or food history in America, there are some items relating to British military or U. S. military abroad.","The album primarily contains a series of photographs of the Yokota Air Base Commissary, taken c.1965. Images include staff, \"action\" shots of shoppers, displays, and spaces. In addition, there is a series of 8x10 black and white portraits of military officers. The second half of the binder contains mimeographed pages on the Japanese language and culture."],"separatedmaterial_html_tesm":["\u003cp\u003eThe following books and publications were purchased as part of this collection and are cataloged for Special Collections Rare Book Collection. The list below is organized by conflict/era to reflect the organization of the manuscript materials. Within each era, items are listed in chronological order by publication date.\u003c/p\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePre-World War I Military (1897-1908)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eGeneral Orders No. 37\u003c/title\u003e, 1897\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Vital Question and Our Navy\u003c/title\u003e, 1898\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Army Baker: A Manual Prepared for the Use of Students of the Training School for Bakers and Cooks\u003c/title\u003e, 1908\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eWorld War I (1916-1918)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRecueil de Recettes Culinaires\u003c/title\u003e, c.1914-1918?\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eBritish French Italian Russian Belgian Cookery\u003c/title\u003e, 1916\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual for Army Cooks\u003c/title\u003e, 1916\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eMess Accounts and Messing\u003c/title\u003e, 1916\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual for Army Bakers\u003c/title\u003e, 1917\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eWar-Time Cook and Health Book\u003c/title\u003e, Lydia E. Pinkham Company, 1917\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood and Victory\u003c/title\u003e, 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eHow to Use Corn Meal, Oat Meal, Barley, Buckwheat,…\u003c/title\u003e,Royal Baking Powder Co., 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eMary Elizabeth's War Time Recipes\u003c/title\u003e, 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eOfficial Recipe Book: What to Eat How to Cook It\u003c/title\u003e, 1918\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eTwentieth Century Club War Time Cook Book\u003c/title\u003e, 1918\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePost World War I Military (1927-1939)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Cook Book of the United States Navy\u003c/title\u003e, 1927\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFavorite Navy Recipes\u003c/title\u003e, 1931\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Chow\u003c/title\u003e, 1939\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eWorld War II (1940-1946)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFeeding the People in War-Time\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood in War Time\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManuel du Cuisinier a la Campagne\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Nation's Larder and the Housewife's Part Therein\u003c/title\u003e, 1940\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Baker\u003c/title\u003e, TM 10-410, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eBritish War Relief Cookery Book\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFavorite Navy Recipes\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eOld and New British Recipes Collected for Your Pleasure…\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eTwo Hundred War-Time Recipes\u003c/title\u003e, 1941\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eAmerican Woman's Cook Book\u003c/title\u003e, 1942?\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Army Cook\u003c/title\u003e, TM 10-405, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCanned Food Manual\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRecipes Complied by Fort Ord Army Daughters\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRespectfully Yours, Annie\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Soldier and His Food\u003c/title\u003e, 1942\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eAlbers Victory Recipes\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Bakeshop Trouble Shooter\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eBaking Manual for the Army Cook\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCooking Dehydrated Foods\u003c/title\u003e, TM 10-406, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCooking on a Ration: Food is Still Fun\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eEat to Live: The Blue Book of Cooking\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood Planning for Victory\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eVegetable Gardening in Wartime\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eVictory Vitamin Cook Book for Wartime Meals\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eWartime Cooking Guide\u003c/title\u003e, 1943\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003e164 Recipes/Recettes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFare-Ye-Well with Ladies of the Realm\u003c/title\u003e, 1944?\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood in War and in Peace\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eHealth for All Wartime Recipe Book\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eHealth for Victory Meal Planning Guide\u003c/title\u003e, March—June, August 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eVictory Gardening, Cornell Extension Bulletin\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eYou Said a Mouthful\u003c/title\u003e, 1944\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Cook Book of the United States Navy\u003c/title\u003e, 1945\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eThe Impact of the War on Civilian Consumption\u003c/title\u003e, 1945\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual of Army Catering Services Part II-Recipes\u003c/title\u003e, 1945\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eAn Experimental Study of Rationing\u003c/title\u003e, 1946\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRecipes Out of Bilibid\u003c/title\u003e, 1946\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eFood Facts for the Kitchen Front\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003e120 Wartime Meat Recipes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003ePillsbury's 40 War Time Recipes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eRation Time Recipes\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eSun-Maid Wartime Recipes that Taste Good!\u003c/title\u003e\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eWar Cook Book for American Women\u003c/title\u003e\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePost World War II Military (1948-1990)\u003c/head\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eNaval Catering Handbook and Manual\u003c/title\u003e, BR 97 (48), 1948\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eOperation Vittles\u003c/title\u003e, 1949\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eA Cook's Tour of Quantico\u003c/title\u003e, 1952\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Brats' Cookbook\u003c/title\u003e, 1953\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Recipes (Meat, Poultry, Fish, Gravies, Sauces, and Dressings)\u003c/title\u003e, TM10-412-1, 1957\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Recipes (Eggs, Cheese, and Sandwiches)\u003c/title\u003e, TM 10-412-2, 1957\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eCooks' Tour\u003c/title\u003e, 1960\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eArmy Recipes (Salads and Salad Dressings)\u003c/title\u003e, TM10-412-4, 1961\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eNCOWC Souvenir Cook Book\u003c/title\u003e, 1962\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eDare to Excel in Cooking\u003c/title\u003e, 1966 \u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003ePeace de Resistance\u003c/title\u003e, c.1970\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eMilitary Lifestyle: Entertaining and Party Guide\u003c/title\u003e, 1990\u003c/item\u003e\n      \u003citem\u003e\u003ctitle render=\"italic\"\u003eManual for the Chef of Staff\u003c/title\u003e\u003c/item\u003e\n    \u003c/list\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["The following books and publications were purchased as part of this collection and are cataloged for Special Collections Rare Book Collection. The list below is organized by conflict/era to reflect the organization of the manuscript materials. Within each era, items are listed in chronological order by publication date.","Pre-World War I Military (1897-1908) General Orders No. 37 , 1897 The Vital Question and Our Navy , 1898 The Army Baker: A Manual Prepared for the Use of Students of the Training School for Bakers and Cooks , 1908","World War I (1916-1918) Recueil de Recettes Culinaires , c.1914-1918? British French Italian Russian Belgian Cookery , 1916 Manual for Army Cooks , 1916 Mess Accounts and Messing , 1916 Manual for Army Bakers , 1917 War-Time Cook and Health Book , Lydia E. Pinkham Company, 1917 Food and Victory , 1918 How to Use Corn Meal, Oat Meal, Barley, Buckwheat,… ,Royal Baking Powder Co., 1918 Mary Elizabeth's War Time Recipes , 1918 Official Recipe Book: What to Eat How to Cook It , 1918 Twentieth Century Club War Time Cook Book , 1918","Post World War I Military (1927-1939) The Cook Book of the United States Navy , 1927 Favorite Navy Recipes , 1931 Army Chow , 1939","World War II (1940-1946) Feeding the People in War-Time , 1940 Food in War Time , 1940 Manuel du Cuisinier a la Campagne , 1940 The Nation's Larder and the Housewife's Part Therein , 1940 Army Baker , TM 10-410, 1941 British War Relief Cookery Book , 1941 Favorite Navy Recipes , 1941 Old and New British Recipes Collected for Your Pleasure… , 1941 Two Hundred War-Time Recipes , 1941 American Woman's Cook Book , 1942? The Army Cook , TM 10-405, 1942 Canned Food Manual , 1942 Recipes Complied by Fort Ord Army Daughters , 1942 Respectfully Yours, Annie , 1942 The Soldier and His Food , 1942 Albers Victory Recipes , 1943 The Bakeshop Trouble Shooter , 1943 Baking Manual for the Army Cook , 1943 Cooking Dehydrated Foods , TM 10-406, 1943 Cooking on a Ration: Food is Still Fun , 1943 Eat to Live: The Blue Book of Cooking , 1943 Food Planning for Victory , 1943 Vegetable Gardening in Wartime , 1943 Victory Vitamin Cook Book for Wartime Meals , 1943 Wartime Cooking Guide , 1943 164 Recipes/Recettes Fare-Ye-Well with Ladies of the Realm , 1944? Food in War and in Peace , 1944 Health for All Wartime Recipe Book , 1944 Health for Victory Meal Planning Guide , March—June, August 1944 Victory Gardening, Cornell Extension Bulletin , 1944 You Said a Mouthful , 1944 The Cook Book of the United States Navy , 1945 The Impact of the War on Civilian Consumption , 1945 Manual of Army Catering Services Part II-Recipes , 1945 An Experimental Study of Rationing , 1946 Recipes Out of Bilibid , 1946 Food Facts for the Kitchen Front 120 Wartime Meat Recipes Pillsbury's 40 War Time Recipes Ration Time Recipes Sun-Maid Wartime Recipes that Taste Good! War Cook Book for American Women","Post World War II Military (1948-1990) Naval Catering Handbook and Manual , BR 97 (48), 1948 Operation Vittles , 1949 A Cook's Tour of Quantico , 1952 Army Brats' Cookbook , 1953 Army Recipes (Meat, Poultry, Fish, Gravies, Sauces, and Dressings) , TM10-412-1, 1957 Army Recipes (Eggs, Cheese, and Sandwiches) , TM 10-412-2, 1957 Cooks' Tour , 1960 Army Recipes (Salads and Salad Dressings) , TM10-412-4, 1961 NCOWC Souvenir Cook Book , 1962 Dare to Excel in Cooking , 1966  Peace de Resistance , c.1970 Military Lifestyle: Entertaining and Party Guide , 1990 Manual for the Chef of Staff"],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from the Military \u0026amp; Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from the Military \u0026 Wartime Cookery Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_8152d9d82b328d444938448d389ce71c\" label=\"Abstract\"\u003eThe Military \u0026amp; Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945).\u003c/abstract\u003e"],"abstract_tesim":["The Military \u0026 Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945)."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":68,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:02:08.582Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3219"}},{"id":"viblbv_repositories_2_resources_2794","type":"collection","attributes":{"title":"State/Regional Home and Agricultural Publications,","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2794#abstract_or_scope","type":"document_value","attributes":{"value":"\u003cp\u003eThe collection contains publications on topics including, but not limited to: war-time food use and victory gardens, home planning and organization, food and cooking, home demonstration, and household management. Although the emphasis in on Virginia state and local agencies, materials may also originate from around the United States.\u003c/p\u003e","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2794#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2794","ead_ssi":"viblbv_repositories_2_resources_2794","_root_":"viblbv_repositories_2_resources_2794","_nest_parent_":"viblbv_repositories_2_resources_2794","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2794.xml","title_filing_ssi":"State/Regional Home and Agricultural Publications","title_ssm":["State/Regional Home and Agricultural Publications,"],"title_tesim":["State/Regional Home and Agricultural Publications,"],"unitdate_ssm":["1934-present"],"unitdate_other_ssim":["1934-present"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2012.040"],"text":["Ms.2012.040","State/Regional Home and Agricultural Publications,","Agriculture","History of Food and Drink","Agricultural extension work","Food Technology and Production","Home economics","Culinary pamphlets","Collection is open for research.","The State/Regional Home and Agricultural Publications are arranged by state. Within each state, publications are arranged alphabetically by organization and chronologically within each organization. Each state or region has a bibliography of holdings.","Lewis, Dorothy W. \"Design for Eating Featuring Apples from the Appalachian Area.\" n.d.","Manville, Ira A. \"Food and Health Values of Apples.\" n.d.","McCullough, Helen E.  Laundry Areas Space Requirements and Location . Urbana, Ill: Small Homes Council-Building Research Council, University of Illinois, 1957.","Portland Cement Association. Cement Products Bureau. \"Arched Roof Underground Storage Cellar for Vegetables, Fruit or Eggs.\" No. CP 56. June 1942.","Portland Cement Association. Cement Products Bureau. \"Basement Fruit and Vegetable Storage for Victory Gardens.\" No. CP 53. October 1942.","Peanut Pointers: Home Economics Demonstration Guide . Tifton: Georgia Peanut Commission.","Lanier, Katherine. \"Recipes Using Georgia Sorghum Syrup.\" Athens: Cooperative Extension Service, University of Georgia College of Agriculture \u0026 USDA, n.d.","Masterman, Nancy K., and Frank A. Lee.  The Home Freezing of Farm Products . Bulletin 611. Ithaca, NY: New York State College of Home Economics at Cornell University, 1944.","Downey, Irene.  Pastry: Basics for Beginners . 4-H Bulletin M-20-3. Ithaca, NY: New York State College of Human Ecology, A Statutory College of the State University, Cornell University, 1972.","Ericson, Myrtle., and Dunn, Mildred.  Family Meal Service . Ithaca, NY: New York State College of Home Economics at Cornell University.","New York State.  New York State Cabbage and Cauliflower. It's a Natural Choice . Albany: New York State Department of Agriculture and Markets, 1981.","New York State.  New York State Cheese. It's a Natural Choice . Albany: New York State Department of Agriculture and Markets, 1981.","New York State.  New York State Honey. It's a Natural Choice . Albany: New York State Department of Agriculture and Markets, 1981.","New York State.  New York State Maple Syrup. It's a Natural Choice . Albany: New York State Department of Agriculture and Markets, 1981.","New York State.  New York State Potatoes. It's a Natural Choice . Albany: New York State Department of Agriculture and Markets, 1981.","New York State.  New York State Wine. It's a Natural Choice . Albany: New York State Department of Agriculture and Markets, 1981. (2 copies)","North Dakota.  Straight from the Sun . Bismark: North Dakota Sunflower Council, 1979.","Minton, Elsie Steiger, Alma L. Garvin, and F. H. Beach.  Eighty-Five Ways of Using Apples . Bulletin 202. Columbus, OH.: Cooperative Extension Service, Ohio State University, 1940","Pennsylvania. Recipes: Pennsylvania Agricultural Products. Pennsylvania Department of Agriculture.","Cameron, Janet L.  Money! Save by Living at Home . E-298. Blacksburg, Va: Va. A. \u0026 M. College \u0026 U.S.D.A. Cooperating Extension Service, 1932. (2 copies)","Cameron, Janet L.  Canning for the Home: Plan, Plant, Preserve, Prosper . Bulletin 128. Blacksburg, Va: Va. A. \u0026 M. College \u0026 U.S.D.A. Cooperating Extension Service, 1932.","Make the Farm Make the Living . Bulletin 145. Blacksburg, Va: Va. A. \u0026 M. College \u0026 U.S.D.A. Cooperating Extension Service, 1940.","Grow Your Own Food for Freedom . E-3351. Blacksburg, Va: Va. A. \u0026 M. College \u0026 U.S.D.A. Cooperating Extension Service, 1942.","Dietrick, L. B., and L. C. Beamer.  Vegetable Garden Suggestions for Virginia Farmers . E-263. Blacksburg, Va: Va. A. \u0026 M. College \u0026 U.S.D.A. Cooperating Extension Service, 1942.","Virginia Polytechnic Institute. Agricultural Extension Service.  Household Equipment - Its Care and Simple Repair .  Bulletin 156. June 1943.","How to Store Your Victory Garden Products . E-363. Blacksburg, Va: Va. A. \u0026 M. College \u0026 U.S.D.A. Cooperating Extension Service, 1943.","Fleshman, C. L., W. D. Saunders, and C. C. Flora. \"A Method for Making American Cheese in the Home.\" Blacksburg, Va: Va. A. \u0026 M. College \u0026 U.S.D.A. Cooperating Extension Service, 1943.","\"1944 Home Garden Program Prepared for Leaders of Home Demonstration Clubs.\" MH-S3. Blacksburg, Va: Va. A. \u0026 M. College \u0026 Poly. Inst. \u0026 U.S.D.A. Cooperating Extension Service, 1944.","\"1945 Home Garden Program Prepared for Leaders of Home Demonstration Clubs.\" MH-B15. Blacksburg, Va: Va. A. \u0026 M. College \u0026 Poly. Inst. \u0026 U.S.D.A. Cooperating Extension Service, 1945.","\"1948 Home Garden Program Prepared for Leaders of Home Demonstration Clubs.\" Blacksburg, Va: Va. A. \u0026 M. College \u0026 Poly. Inst. \u0026 U.S.D.A. Cooperating Extension Service, 1948. (2 copies)","Cameron, Janet L., and Mary L. Thompson.  Apples Around the Clock . Bulletin 231. Blacksburg, Va: V.P.I. Agricultural Extension Service, 1955.","Virginia Polytechnic Institute. Agricultural Extension Service.  First Aid For Electrical Appliances . Circular 606. January 1958.","Cameron, Janet L., and Mary L. Thompson.  Apples Around the Clock . Bulletin 231. Blacksburg, Va: V.P.I. Agricultural Extension Service, 1962.","Recipes Featuring Cheese . Circular 741. Blacksburg, Va: Cooperative Extension Service, Virginia Polytechnic Institute, 1966.","Smith, Helen W. \"Apples...\" Blacksburg, Va: Virginia Cooperative Extension Service, Virginia Tech and Virginia State, 1990.","Smith, Helen W. \"Applesauce...\" Blacksburg, Va: Virginia Cooperative Extension Service, Virginia Tech and Virginia State, 1990.","Smith, Helen W. \"Apple Cider...\" Blacksburg, Va: Virginia Cooperative Extension Service, Virginia Tech and Virginia State, 1990. (2 copies)","Smith, Helen W. \"Microwave an Apple Harvest...\" Blacksburg, Va: Virginia Cooperative Extension Service, Virginia Tech and Virginia State, 1990.","Smith, Helen W. \"Mock-Cocktails\" Blacksburg, Va: Virginia Cooperative Extension Service, 1994.","Cameron, Janet L.  Can and Dry Your Garden Products: Directions for Emergency Canning . Circular E-307. Blacksburg, Va: Va. A. \u0026 M. College \u0026 U.S.D.A. Cooperating Extension Service, [1940s?].","\"Fruits of Rappahannock County.\" Rappahannock County, Va: Rappahannock Extension Office, n.d.","Barlow, Leona K. \"Recipes to Use Commodity Foods.\" Blacksburg, Va: V.P.I. Agricultural Extension Service, n.d.","Grim, Noll. \"Sugarless Desserts.\" n.d.","\"Canning Demonstration--Apples.\" n.d.","\"Recommended Virginia Varieties for Freezing.\" MH-B21 (revised). n.d.","\"Virginia Apples in Any Meal.\" Number 19, 844. n.d.","Ellis, Sarah Porter.  Canning and Drying: Subsistence Gardens Project . Bulletin 38. Richmond, Va: Virginia Emergency Relief Administration, 1934.","The original donations prompting this collection were removed from a previously created collection. The processing, arrangement, and description of the collection was completed in August 2012. Additional description is expected as future donations are accrued.","Ms2001-004, Ann A. Hertzler Collection.  Finding aid  available online. ","Ms2011-021, Janet L. Cameron Collection.  Finding aid  available online. ","Ms2011-022, National Agricultural Publications.  Finding aid  available online.","RG 26/2, Agricultural Extension Service (now Virginia Cooperative Extension Service) Records. A brief description of the materials in this University Archives record group is available online:  http://spec.lib.vt.edu/archives/guide/rg26.htm .","Special Collections houses more than 300 publications by the Virginia Cooperative Extension Service. Publications may be found by searching the library's catalog,  Addison , for author: Virginia Cooperative Extension Service.","The collection contains publications on topics including, but not limited to: war-time food use and victory gardens, home planning and organization, food and cooking, home demonstration, and household management. Although the emphasis in on Virginia state and local agencies, materials may also originate from around the United States.","This group includes materials created by previous agencies: V.P.I. Agricultural Extension Service; Virginia Polytechnic Institute. Extension Division; Virginia Polytechnic Institute. Agricultural Extension Service; Virginia Polytechnic Institute. Cooperative Extension Service; Virginia Cooperative Extension Service.","Permission to publish material from the State/Regional Home and Agricultural Publications must be obtained from publishers of individual pamphlets.","Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","University of Illinois at Urbana-Champaign","University of Georgia Cooperative Extension Service","New York State College of Home Economics","Ohio State University Cooperative Extension Service","Virginia Cooperative Extension","English \n.    "],"unitid_tesim":["Ms.2012.040"],"normalized_title_ssm":["State/Regional Home and Agricultural Publications,"],"collection_title_tesim":["State/Regional Home and Agricultural Publications,"],"collection_ssim":["State/Regional Home and Agricultural Publications,"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from the State/Regional Home and Agricultural Publications must be obtained from publishers of individual pamphlets."],"acqinfo_ssim":["Materials making up the original core of the collection were donated to Special Collections prior to 2009. Additional publications were donated in 2010 and 2012. Future donations will be incorporated as they are accrued."],"access_subjects_ssim":["Agriculture","History of Food and Drink","Agricultural extension work","Food Technology and Production","Home economics","Culinary pamphlets"],"access_subjects_ssm":["Agriculture","History of Food and Drink","Agricultural extension work","Food Technology and Production","Home economics","Culinary pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 box"],"extent_tesim":["0.2 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets"],"date_range_isim":[1934],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe State/Regional Home and Agricultural Publications are arranged by state. Within each state, publications are arranged alphabetically by organization and chronologically within each organization. Each state or region has a bibliography of holdings.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The State/Regional Home and Agricultural Publications are arranged by state. Within each state, publications are arranged alphabetically by organization and chronologically within each organization. Each state or region has a bibliography of holdings."],"bibliography_html_tesm":["\u003cbibref\u003eLewis, Dorothy W. \"Design for Eating Featuring Apples from the Appalachian Area.\" n.d.\u003c/bibref\u003e","\u003cbibref\u003eManville, Ira A. \"Food and Health Values of Apples.\" n.d.\u003c/bibref\u003e","\u003cbibref\u003eMcCullough, Helen E. \u003ctitle render=\"italic\"\u003eLaundry Areas Space Requirements and Location\u003c/title\u003e. Urbana, Ill: Small Homes Council-Building Research Council, University of Illinois, 1957.\u003c/bibref\u003e","\u003cbibref\u003ePortland Cement Association. Cement Products Bureau. \"Arched Roof Underground Storage Cellar for Vegetables, Fruit or Eggs.\" No. CP 56. June 1942.\u003c/bibref\u003e","\u003cbibref\u003ePortland Cement Association. Cement Products Bureau. \"Basement Fruit and Vegetable Storage for Victory Gardens.\" No. CP 53. October 1942.\u003c/bibref\u003e","\u003cbibref\u003e\u003ctitle render=\"italic\"\u003ePeanut Pointers: Home Economics Demonstration Guide\u003c/title\u003e. Tifton: Georgia Peanut Commission.\u003c/bibref\u003e","\u003cbibref\u003eLanier, Katherine. \"Recipes Using Georgia Sorghum Syrup.\" Athens: Cooperative Extension Service, University of Georgia College of Agriculture \u0026amp; USDA, n.d.\u003c/bibref\u003e","\u003cbibref\u003eMasterman, Nancy K., and Frank A. Lee. \u003ctitle render=\"italic\"\u003eThe Home Freezing of Farm Products\u003c/title\u003e. Bulletin 611. Ithaca, NY: New York State College of Home Economics at Cornell University, 1944.\u003c/bibref\u003e","\u003cbibref\u003eDowney, Irene. \u003ctitle render=\"italic\"\u003ePastry: Basics for Beginners\u003c/title\u003e. 4-H Bulletin M-20-3. Ithaca, NY: New York State College of Human Ecology, A Statutory College of the State University, Cornell University, 1972.\u003c/bibref\u003e","\u003cbibref\u003eEricson, Myrtle., and Dunn, Mildred. \u003ctitle render=\"italic\"\u003eFamily Meal Service\u003c/title\u003e. Ithaca, NY: New York State College of Home Economics at Cornell University.\u003c/bibref\u003e","\u003cbibref\u003eNew York State. \u003ctitle render=\"italic\"\u003eNew York State Cabbage and Cauliflower. It's a Natural Choice\u003c/title\u003e. Albany: New York State Department of Agriculture and Markets, 1981.\u003c/bibref\u003e","\u003cbibref\u003eNew York State. \u003ctitle render=\"italic\"\u003eNew York State Cheese. It's a Natural Choice\u003c/title\u003e. Albany: New York State Department of Agriculture and Markets, 1981.\u003c/bibref\u003e","\u003cbibref\u003eNew York State. \u003ctitle render=\"italic\"\u003eNew York State Honey. It's a Natural Choice\u003c/title\u003e. Albany: New York State Department of Agriculture and Markets, 1981.\u003c/bibref\u003e","\u003cbibref\u003eNew York State. \u003ctitle render=\"italic\"\u003eNew York State Maple Syrup. It's a Natural Choice\u003c/title\u003e. Albany: New York State Department of Agriculture and Markets, 1981.\u003c/bibref\u003e","\u003cbibref\u003eNew York State. \u003ctitle render=\"italic\"\u003eNew York State Potatoes. It's a Natural Choice\u003c/title\u003e. Albany: New York State Department of Agriculture and Markets, 1981.\u003c/bibref\u003e","\u003cbibref\u003eNew York State. \u003ctitle render=\"italic\"\u003eNew York State Wine. It's a Natural Choice\u003c/title\u003e. Albany: New York State Department of Agriculture and Markets, 1981. (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eNorth Dakota. \u003ctitle render=\"italic\"\u003eStraight from the Sun\u003c/title\u003e. Bismark: North Dakota Sunflower Council, 1979.\u003c/bibref\u003e","\u003cbibref\u003eMinton, Elsie Steiger, Alma L. Garvin, and F. H. Beach. \u003ctitle render=\"italic\"\u003eEighty-Five Ways of Using Apples\u003c/title\u003e. Bulletin 202. Columbus, OH.: Cooperative Extension Service, Ohio State University, 1940\u003c/bibref\u003e","\u003cbibref\u003ePennsylvania. Recipes: Pennsylvania Agricultural Products. Pennsylvania Department of Agriculture.\u003c/bibref\u003e","\u003cbibref\u003eCameron, Janet L. \u003ctitle render=\"italic\"\u003eMoney! Save by Living at Home\u003c/title\u003e. E-298. Blacksburg, Va: Va. A. \u0026amp; M. College \u0026amp; U.S.D.A. Cooperating Extension Service, 1932. (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eCameron, Janet L. \u003ctitle render=\"italic\"\u003eCanning for the Home: Plan, Plant, Preserve, Prosper\u003c/title\u003e. Bulletin 128. Blacksburg, Va: Va. A. \u0026amp; M. College \u0026amp; U.S.D.A. Cooperating Extension Service, 1932.\u003c/bibref\u003e","\u003cbibref\u003e\u003ctitle render=\"italic\"\u003eMake the Farm Make the Living\u003c/title\u003e. Bulletin 145. Blacksburg, Va: Va. A. \u0026amp; M. College \u0026amp; U.S.D.A. Cooperating Extension Service, 1940.\u003c/bibref\u003e","\u003cbibref\u003e\u003ctitle render=\"italic\"\u003eGrow Your Own Food for Freedom\u003c/title\u003e. E-3351. Blacksburg, Va: Va. A. \u0026amp; M. College \u0026amp; U.S.D.A. Cooperating Extension Service, 1942.\u003c/bibref\u003e","\u003cbibref\u003eDietrick, L. B., and L. C. Beamer. \u003ctitle render=\"italic\"\u003eVegetable Garden Suggestions for Virginia Farmers\u003c/title\u003e. E-263. Blacksburg, Va: Va. A. \u0026amp; M. College \u0026amp; U.S.D.A. Cooperating Extension Service, 1942.\u003c/bibref\u003e","\u003cbibref\u003eVirginia Polytechnic Institute. Agricultural Extension Service. \u003ctitle render=\"italic\"\u003eHousehold Equipment - Its Care and Simple Repair\u003c/title\u003e.  Bulletin 156. June 1943.\u003c/bibref\u003e","\u003cbibref\u003e\u003ctitle render=\"italic\"\u003eHow to Store Your Victory Garden Products\u003c/title\u003e. E-363. Blacksburg, Va: Va. A. \u0026amp; M. College \u0026amp; U.S.D.A. Cooperating Extension Service, 1943.\u003c/bibref\u003e","\u003cbibref\u003eFleshman, C. L., W. D. Saunders, and C. C. Flora. \"A Method for Making American Cheese in the Home.\" Blacksburg, Va: Va. A. \u0026amp; M. College \u0026amp; U.S.D.A. Cooperating Extension Service, 1943.\u003c/bibref\u003e","\u003cbibref\u003e\"1944 Home Garden Program Prepared for Leaders of Home Demonstration Clubs.\" MH-S3. Blacksburg, Va: Va. A. \u0026amp; M. College \u0026amp; Poly. Inst. \u0026amp; U.S.D.A. Cooperating Extension Service, 1944.\u003c/bibref\u003e","\u003cbibref\u003e\"1945 Home Garden Program Prepared for Leaders of Home Demonstration Clubs.\" MH-B15. Blacksburg, Va: Va. A. \u0026amp; M. College \u0026amp; Poly. Inst. \u0026amp; U.S.D.A. Cooperating Extension Service, 1945.\u003c/bibref\u003e","\u003cbibref\u003e\"1948 Home Garden Program Prepared for Leaders of Home Demonstration Clubs.\" Blacksburg, Va: Va. A. \u0026amp; M. College \u0026amp; Poly. Inst. \u0026amp; U.S.D.A. Cooperating Extension Service, 1948. (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eCameron, Janet L., and Mary L. Thompson. \u003ctitle render=\"italic\"\u003eApples Around the Clock\u003c/title\u003e. Bulletin 231. Blacksburg, Va: V.P.I. Agricultural Extension Service, 1955.\u003c/bibref\u003e","\u003cbibref\u003eVirginia Polytechnic Institute. Agricultural Extension Service. \u003ctitle render=\"italic\"\u003eFirst Aid For Electrical Appliances\u003c/title\u003e. Circular 606. January 1958.\u003c/bibref\u003e","\u003cbibref\u003eCameron, Janet L., and Mary L. Thompson. \u003ctitle render=\"italic\"\u003eApples Around the Clock\u003c/title\u003e. Bulletin 231. Blacksburg, Va: V.P.I. Agricultural Extension Service, 1962.\u003c/bibref\u003e","\u003cbibref\u003e\u003ctitle render=\"italic\"\u003eRecipes Featuring Cheese\u003c/title\u003e. Circular 741. Blacksburg, Va: Cooperative Extension Service, Virginia Polytechnic Institute, 1966.\u003c/bibref\u003e","\u003cbibref\u003eSmith, Helen W. \"Apples...\" Blacksburg, Va: Virginia Cooperative Extension Service, Virginia Tech and Virginia State, 1990.\u003c/bibref\u003e","\u003cbibref\u003eSmith, Helen W. \"Applesauce...\" Blacksburg, Va: Virginia Cooperative Extension Service, Virginia Tech and Virginia State, 1990.\u003c/bibref\u003e","\u003cbibref\u003eSmith, Helen W. \"Apple Cider...\" Blacksburg, Va: Virginia Cooperative Extension Service, Virginia Tech and Virginia State, 1990. (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eSmith, Helen W. \"Microwave an Apple Harvest...\" Blacksburg, Va: Virginia Cooperative Extension Service, Virginia Tech and Virginia State, 1990.\u003c/bibref\u003e","\u003cbibref\u003eSmith, Helen W. \"Mock-Cocktails\" Blacksburg, Va: Virginia Cooperative Extension Service, 1994.\u003c/bibref\u003e","\u003cbibref\u003eCameron, Janet L. \u003ctitle render=\"italic\"\u003eCan and Dry Your Garden Products: Directions for Emergency Canning\u003c/title\u003e. Circular E-307. Blacksburg, Va: Va. A. \u0026amp; M. College \u0026amp; U.S.D.A. Cooperating Extension Service, [1940s?].\u003c/bibref\u003e","\u003cbibref\u003e\"Fruits of Rappahannock County.\" Rappahannock County, Va: Rappahannock Extension Office, n.d.\u003c/bibref\u003e","\u003cbibref\u003eBarlow, Leona K. \"Recipes to Use Commodity Foods.\" Blacksburg, Va: V.P.I. Agricultural Extension Service, n.d.\u003c/bibref\u003e","\u003cbibref\u003eGrim, Noll. \"Sugarless Desserts.\" n.d.\u003c/bibref\u003e","\u003cbibref\u003e\"Canning Demonstration--Apples.\" n.d.\u003c/bibref\u003e","\u003cbibref\u003e\"Recommended Virginia Varieties for Freezing.\" MH-B21 (revised). n.d.\u003c/bibref\u003e","\u003cbibref\u003e\"Virginia Apples in Any Meal.\" Number 19, 844. n.d.\u003c/bibref\u003e","\u003cbibref\u003eEllis, Sarah Porter. \u003ctitle render=\"italic\"\u003eCanning and Drying: Subsistence Gardens Project\u003c/title\u003e. Bulletin 38. Richmond, Va: Virginia Emergency Relief Administration, 1934.\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["Lewis, Dorothy W. \"Design for Eating Featuring Apples from the Appalachian Area.\" n.d.","Manville, Ira A. \"Food and Health Values of Apples.\" n.d.","McCullough, Helen E.  Laundry Areas Space Requirements and Location . Urbana, Ill: Small Homes Council-Building Research Council, University of Illinois, 1957.","Portland Cement Association. Cement Products Bureau. \"Arched Roof Underground Storage Cellar for Vegetables, Fruit or Eggs.\" No. CP 56. June 1942.","Portland Cement Association. Cement Products Bureau. \"Basement Fruit and Vegetable Storage for Victory Gardens.\" No. CP 53. October 1942.","Peanut Pointers: Home Economics Demonstration Guide . Tifton: Georgia Peanut Commission.","Lanier, Katherine. \"Recipes Using Georgia Sorghum Syrup.\" Athens: Cooperative Extension Service, University of Georgia College of Agriculture \u0026 USDA, n.d.","Masterman, Nancy K., and Frank A. Lee.  The Home Freezing of Farm Products . Bulletin 611. Ithaca, NY: New York State College of Home Economics at Cornell University, 1944.","Downey, Irene.  Pastry: Basics for Beginners . 4-H Bulletin M-20-3. Ithaca, NY: New York State College of Human Ecology, A Statutory College of the State University, Cornell University, 1972.","Ericson, Myrtle., and Dunn, Mildred.  Family Meal Service . Ithaca, NY: New York State College of Home Economics at Cornell University.","New York State.  New York State Cabbage and Cauliflower. It's a Natural Choice . Albany: New York State Department of Agriculture and Markets, 1981.","New York State.  New York State Cheese. It's a Natural Choice . Albany: New York State Department of Agriculture and Markets, 1981.","New York State.  New York State Honey. It's a Natural Choice . Albany: New York State Department of Agriculture and Markets, 1981.","New York State.  New York State Maple Syrup. It's a Natural Choice . Albany: New York State Department of Agriculture and Markets, 1981.","New York State.  New York State Potatoes. It's a Natural Choice . Albany: New York State Department of Agriculture and Markets, 1981.","New York State.  New York State Wine. It's a Natural Choice . Albany: New York State Department of Agriculture and Markets, 1981. (2 copies)","North Dakota.  Straight from the Sun . Bismark: North Dakota Sunflower Council, 1979.","Minton, Elsie Steiger, Alma L. Garvin, and F. H. Beach.  Eighty-Five Ways of Using Apples . Bulletin 202. Columbus, OH.: Cooperative Extension Service, Ohio State University, 1940","Pennsylvania. Recipes: Pennsylvania Agricultural Products. Pennsylvania Department of Agriculture.","Cameron, Janet L.  Money! Save by Living at Home . E-298. Blacksburg, Va: Va. A. \u0026 M. College \u0026 U.S.D.A. Cooperating Extension Service, 1932. (2 copies)","Cameron, Janet L.  Canning for the Home: Plan, Plant, Preserve, Prosper . Bulletin 128. Blacksburg, Va: Va. A. \u0026 M. College \u0026 U.S.D.A. Cooperating Extension Service, 1932.","Make the Farm Make the Living . Bulletin 145. Blacksburg, Va: Va. A. \u0026 M. College \u0026 U.S.D.A. Cooperating Extension Service, 1940.","Grow Your Own Food for Freedom . E-3351. Blacksburg, Va: Va. A. \u0026 M. College \u0026 U.S.D.A. Cooperating Extension Service, 1942.","Dietrick, L. B., and L. C. Beamer.  Vegetable Garden Suggestions for Virginia Farmers . E-263. Blacksburg, Va: Va. A. \u0026 M. College \u0026 U.S.D.A. Cooperating Extension Service, 1942.","Virginia Polytechnic Institute. Agricultural Extension Service.  Household Equipment - Its Care and Simple Repair .  Bulletin 156. June 1943.","How to Store Your Victory Garden Products . E-363. Blacksburg, Va: Va. A. \u0026 M. College \u0026 U.S.D.A. Cooperating Extension Service, 1943.","Fleshman, C. L., W. D. Saunders, and C. C. Flora. \"A Method for Making American Cheese in the Home.\" Blacksburg, Va: Va. A. \u0026 M. College \u0026 U.S.D.A. Cooperating Extension Service, 1943.","\"1944 Home Garden Program Prepared for Leaders of Home Demonstration Clubs.\" MH-S3. Blacksburg, Va: Va. A. \u0026 M. College \u0026 Poly. Inst. \u0026 U.S.D.A. Cooperating Extension Service, 1944.","\"1945 Home Garden Program Prepared for Leaders of Home Demonstration Clubs.\" MH-B15. Blacksburg, Va: Va. A. \u0026 M. College \u0026 Poly. Inst. \u0026 U.S.D.A. Cooperating Extension Service, 1945.","\"1948 Home Garden Program Prepared for Leaders of Home Demonstration Clubs.\" Blacksburg, Va: Va. A. \u0026 M. College \u0026 Poly. Inst. \u0026 U.S.D.A. Cooperating Extension Service, 1948. (2 copies)","Cameron, Janet L., and Mary L. Thompson.  Apples Around the Clock . Bulletin 231. Blacksburg, Va: V.P.I. Agricultural Extension Service, 1955.","Virginia Polytechnic Institute. Agricultural Extension Service.  First Aid For Electrical Appliances . Circular 606. January 1958.","Cameron, Janet L., and Mary L. Thompson.  Apples Around the Clock . Bulletin 231. Blacksburg, Va: V.P.I. Agricultural Extension Service, 1962.","Recipes Featuring Cheese . Circular 741. Blacksburg, Va: Cooperative Extension Service, Virginia Polytechnic Institute, 1966.","Smith, Helen W. \"Apples...\" Blacksburg, Va: Virginia Cooperative Extension Service, Virginia Tech and Virginia State, 1990.","Smith, Helen W. \"Applesauce...\" Blacksburg, Va: Virginia Cooperative Extension Service, Virginia Tech and Virginia State, 1990.","Smith, Helen W. \"Apple Cider...\" Blacksburg, Va: Virginia Cooperative Extension Service, Virginia Tech and Virginia State, 1990. (2 copies)","Smith, Helen W. \"Microwave an Apple Harvest...\" Blacksburg, Va: Virginia Cooperative Extension Service, Virginia Tech and Virginia State, 1990.","Smith, Helen W. \"Mock-Cocktails\" Blacksburg, Va: Virginia Cooperative Extension Service, 1994.","Cameron, Janet L.  Can and Dry Your Garden Products: Directions for Emergency Canning . Circular E-307. Blacksburg, Va: Va. A. \u0026 M. College \u0026 U.S.D.A. Cooperating Extension Service, [1940s?].","\"Fruits of Rappahannock County.\" Rappahannock County, Va: Rappahannock Extension Office, n.d.","Barlow, Leona K. \"Recipes to Use Commodity Foods.\" Blacksburg, Va: V.P.I. Agricultural Extension Service, n.d.","Grim, Noll. \"Sugarless Desserts.\" n.d.","\"Canning Demonstration--Apples.\" n.d.","\"Recommended Virginia Varieties for Freezing.\" MH-B21 (revised). n.d.","\"Virginia Apples in Any Meal.\" Number 19, 844. n.d.","Ellis, Sarah Porter.  Canning and Drying: Subsistence Gardens Project . Bulletin 38. Richmond, Va: Virginia Emergency Relief Administration, 1934."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [individual item], State/Regional Home and Agricultural Publications, M2012-040, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [individual item], State/Regional Home and Agricultural Publications, M2012-040, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe original donations prompting this collection were removed from a previously created collection. The processing, arrangement, and description of the collection was completed in August 2012. Additional description is expected as future donations are accrued.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The original donations prompting this collection were removed from a previously created collection. The processing, arrangement, and description of the collection was completed in August 2012. Additional description is expected as future donations are accrued."],"relatedmaterial_html_tesm":["\u003cp\u003eMs2001-004, Ann A. Hertzler Collection. \u003cextref actuate=\"onrequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml\" show=\"new\" title=\"Finding aid\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/p\u003e\n","\u003cp\u003eMs2011-021, Janet L. Cameron Collection. \u003cextref actuate=\"onrequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00819.xml\" show=\"new\" title=\"Finding aid\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/p\u003e\n","\u003cp\u003eMs2011-022, National Agricultural Publications. \u003cextref actuate=\"onrequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00823.xml\" show=\"new\" title=\"Finding aid\"\u003eFinding aid\u003c/extref\u003e available online.\u003c/p\u003e\n","\u003cp\u003eRG 26/2, Agricultural Extension Service (now Virginia Cooperative Extension Service) Records. A brief description of the materials in this University Archives record group is available online: \u003cextref actuate=\"onrequest\" href=\"http://spec.lib.vt.edu/archives/guide/rg26.htm\" show=\"new\" title=\"http://spec.lib.vt.edu/archives/guide/rg26.htm\"\u003ehttp://spec.lib.vt.edu/archives/guide/rg26.htm\u003c/extref\u003e.\u003c/p\u003e\n","\u003cp\u003eSpecial Collections houses more than 300 publications by the Virginia Cooperative Extension Service. Publications may be found by searching the library's catalog, \u003cextref actuate=\"onrequest\" href=\"http://addison.vt.edu\" show=\"new\" title=\"Addison\"\u003eAddison\u003c/extref\u003e, for author: Virginia Cooperative Extension Service.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Ms2001-004, Ann A. Hertzler Collection.  Finding aid  available online. ","Ms2011-021, Janet L. Cameron Collection.  Finding aid  available online. ","Ms2011-022, National Agricultural Publications.  Finding aid  available online.","RG 26/2, Agricultural Extension Service (now Virginia Cooperative Extension Service) Records. A brief description of the materials in this University Archives record group is available online:  http://spec.lib.vt.edu/archives/guide/rg26.htm .","Special Collections houses more than 300 publications by the Virginia Cooperative Extension Service. Publications may be found by searching the library's catalog,  Addison , for author: Virginia Cooperative Extension Service."],"scopecontent_html_tesm":["\u003cp\u003eThe collection contains publications on topics including, but not limited to: war-time food use and victory gardens, home planning and organization, food and cooking, home demonstration, and household management. Although the emphasis in on Virginia state and local agencies, materials may also originate from around the United States.\u003c/p\u003e","\u003cp\u003eThis group includes materials created by previous agencies: V.P.I. Agricultural Extension Service; Virginia Polytechnic Institute. Extension Division; Virginia Polytechnic Institute. Agricultural Extension Service; Virginia Polytechnic Institute. Cooperative Extension Service; Virginia Cooperative Extension Service.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content","Scope and Content"],"scopecontent_tesim":["The collection contains publications on topics including, but not limited to: war-time food use and victory gardens, home planning and organization, food and cooking, home demonstration, and household management. Although the emphasis in on Virginia state and local agencies, materials may also originate from around the United States.","This group includes materials created by previous agencies: V.P.I. Agricultural Extension Service; Virginia Polytechnic Institute. Extension Division; Virginia Polytechnic Institute. Agricultural Extension Service; Virginia Polytechnic Institute. Cooperative Extension Service; Virginia Cooperative Extension Service."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from the State/Regional Home and Agricultural Publications must be obtained from publishers of individual pamphlets.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from the State/Regional Home and Agricultural Publications must be obtained from publishers of individual pamphlets."],"names_coll_ssim":["Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","University of Illinois at Urbana-Champaign","University of Georgia Cooperative Extension Service","New York State College of Home Economics","Ohio State University Cooperative Extension Service","Virginia Cooperative Extension"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","University of Illinois at Urbana-Champaign","University of Georgia Cooperative Extension Service","New York State College of Home Economics","Ohio State University Cooperative Extension Service","Virginia Cooperative Extension"],"language_ssim":["English \n.    "],"total_component_count_is":20,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:37:57.049Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2794","ead_ssi":"viblbv_repositories_2_resources_2794","_root_":"viblbv_repositories_2_resources_2794","_nest_parent_":"viblbv_repositories_2_resources_2794","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2794.xml","title_filing_ssi":"State/Regional Home and Agricultural Publications","title_ssm":["State/Regional Home and Agricultural Publications,"],"title_tesim":["State/Regional Home and Agricultural Publications,"],"unitdate_ssm":["1934-present"],"unitdate_other_ssim":["1934-present"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2012.040"],"text":["Ms.2012.040","State/Regional Home and Agricultural Publications,","Agriculture","History of Food and Drink","Agricultural extension work","Food Technology and Production","Home economics","Culinary pamphlets","Collection is open for research.","The State/Regional Home and Agricultural Publications are arranged by state. Within each state, publications are arranged alphabetically by organization and chronologically within each organization. Each state or region has a bibliography of holdings.","Lewis, Dorothy W. \"Design for Eating Featuring Apples from the Appalachian Area.\" n.d.","Manville, Ira A. \"Food and Health Values of Apples.\" n.d.","McCullough, Helen E.  Laundry Areas Space Requirements and Location . Urbana, Ill: Small Homes Council-Building Research Council, University of Illinois, 1957.","Portland Cement Association. Cement Products Bureau. \"Arched Roof Underground Storage Cellar for Vegetables, Fruit or Eggs.\" No. CP 56. June 1942.","Portland Cement Association. Cement Products Bureau. \"Basement Fruit and Vegetable Storage for Victory Gardens.\" No. CP 53. October 1942.","Peanut Pointers: Home Economics Demonstration Guide . Tifton: Georgia Peanut Commission.","Lanier, Katherine. \"Recipes Using Georgia Sorghum Syrup.\" Athens: Cooperative Extension Service, University of Georgia College of Agriculture \u0026 USDA, n.d.","Masterman, Nancy K., and Frank A. Lee.  The Home Freezing of Farm Products . Bulletin 611. Ithaca, NY: New York State College of Home Economics at Cornell University, 1944.","Downey, Irene.  Pastry: Basics for Beginners . 4-H Bulletin M-20-3. Ithaca, NY: New York State College of Human Ecology, A Statutory College of the State University, Cornell University, 1972.","Ericson, Myrtle., and Dunn, Mildred.  Family Meal Service . Ithaca, NY: New York State College of Home Economics at Cornell University.","New York State.  New York State Cabbage and Cauliflower. It's a Natural Choice . Albany: New York State Department of Agriculture and Markets, 1981.","New York State.  New York State Cheese. It's a Natural Choice . Albany: New York State Department of Agriculture and Markets, 1981.","New York State.  New York State Honey. It's a Natural Choice . Albany: New York State Department of Agriculture and Markets, 1981.","New York State.  New York State Maple Syrup. It's a Natural Choice . Albany: New York State Department of Agriculture and Markets, 1981.","New York State.  New York State Potatoes. It's a Natural Choice . Albany: New York State Department of Agriculture and Markets, 1981.","New York State.  New York State Wine. It's a Natural Choice . Albany: New York State Department of Agriculture and Markets, 1981. (2 copies)","North Dakota.  Straight from the Sun . Bismark: North Dakota Sunflower Council, 1979.","Minton, Elsie Steiger, Alma L. Garvin, and F. H. Beach.  Eighty-Five Ways of Using Apples . Bulletin 202. Columbus, OH.: Cooperative Extension Service, Ohio State University, 1940","Pennsylvania. Recipes: Pennsylvania Agricultural Products. Pennsylvania Department of Agriculture.","Cameron, Janet L.  Money! Save by Living at Home . E-298. Blacksburg, Va: Va. A. \u0026 M. College \u0026 U.S.D.A. Cooperating Extension Service, 1932. (2 copies)","Cameron, Janet L.  Canning for the Home: Plan, Plant, Preserve, Prosper . Bulletin 128. Blacksburg, Va: Va. A. \u0026 M. College \u0026 U.S.D.A. Cooperating Extension Service, 1932.","Make the Farm Make the Living . Bulletin 145. Blacksburg, Va: Va. A. \u0026 M. College \u0026 U.S.D.A. Cooperating Extension Service, 1940.","Grow Your Own Food for Freedom . E-3351. Blacksburg, Va: Va. A. \u0026 M. College \u0026 U.S.D.A. Cooperating Extension Service, 1942.","Dietrick, L. B., and L. C. Beamer.  Vegetable Garden Suggestions for Virginia Farmers . E-263. Blacksburg, Va: Va. A. \u0026 M. College \u0026 U.S.D.A. Cooperating Extension Service, 1942.","Virginia Polytechnic Institute. Agricultural Extension Service.  Household Equipment - Its Care and Simple Repair .  Bulletin 156. June 1943.","How to Store Your Victory Garden Products . E-363. Blacksburg, Va: Va. A. \u0026 M. College \u0026 U.S.D.A. Cooperating Extension Service, 1943.","Fleshman, C. L., W. D. Saunders, and C. C. Flora. \"A Method for Making American Cheese in the Home.\" Blacksburg, Va: Va. A. \u0026 M. College \u0026 U.S.D.A. Cooperating Extension Service, 1943.","\"1944 Home Garden Program Prepared for Leaders of Home Demonstration Clubs.\" MH-S3. Blacksburg, Va: Va. A. \u0026 M. College \u0026 Poly. Inst. \u0026 U.S.D.A. Cooperating Extension Service, 1944.","\"1945 Home Garden Program Prepared for Leaders of Home Demonstration Clubs.\" MH-B15. Blacksburg, Va: Va. A. \u0026 M. College \u0026 Poly. Inst. \u0026 U.S.D.A. Cooperating Extension Service, 1945.","\"1948 Home Garden Program Prepared for Leaders of Home Demonstration Clubs.\" Blacksburg, Va: Va. A. \u0026 M. College \u0026 Poly. Inst. \u0026 U.S.D.A. Cooperating Extension Service, 1948. (2 copies)","Cameron, Janet L., and Mary L. Thompson.  Apples Around the Clock . Bulletin 231. Blacksburg, Va: V.P.I. Agricultural Extension Service, 1955.","Virginia Polytechnic Institute. Agricultural Extension Service.  First Aid For Electrical Appliances . Circular 606. January 1958.","Cameron, Janet L., and Mary L. Thompson.  Apples Around the Clock . Bulletin 231. Blacksburg, Va: V.P.I. Agricultural Extension Service, 1962.","Recipes Featuring Cheese . Circular 741. Blacksburg, Va: Cooperative Extension Service, Virginia Polytechnic Institute, 1966.","Smith, Helen W. \"Apples...\" Blacksburg, Va: Virginia Cooperative Extension Service, Virginia Tech and Virginia State, 1990.","Smith, Helen W. \"Applesauce...\" Blacksburg, Va: Virginia Cooperative Extension Service, Virginia Tech and Virginia State, 1990.","Smith, Helen W. \"Apple Cider...\" Blacksburg, Va: Virginia Cooperative Extension Service, Virginia Tech and Virginia State, 1990. (2 copies)","Smith, Helen W. \"Microwave an Apple Harvest...\" Blacksburg, Va: Virginia Cooperative Extension Service, Virginia Tech and Virginia State, 1990.","Smith, Helen W. \"Mock-Cocktails\" Blacksburg, Va: Virginia Cooperative Extension Service, 1994.","Cameron, Janet L.  Can and Dry Your Garden Products: Directions for Emergency Canning . Circular E-307. Blacksburg, Va: Va. A. \u0026 M. College \u0026 U.S.D.A. Cooperating Extension Service, [1940s?].","\"Fruits of Rappahannock County.\" Rappahannock County, Va: Rappahannock Extension Office, n.d.","Barlow, Leona K. \"Recipes to Use Commodity Foods.\" Blacksburg, Va: V.P.I. Agricultural Extension Service, n.d.","Grim, Noll. \"Sugarless Desserts.\" n.d.","\"Canning Demonstration--Apples.\" n.d.","\"Recommended Virginia Varieties for Freezing.\" MH-B21 (revised). n.d.","\"Virginia Apples in Any Meal.\" Number 19, 844. n.d.","Ellis, Sarah Porter.  Canning and Drying: Subsistence Gardens Project . Bulletin 38. Richmond, Va: Virginia Emergency Relief Administration, 1934.","The original donations prompting this collection were removed from a previously created collection. The processing, arrangement, and description of the collection was completed in August 2012. Additional description is expected as future donations are accrued.","Ms2001-004, Ann A. Hertzler Collection.  Finding aid  available online. ","Ms2011-021, Janet L. Cameron Collection.  Finding aid  available online. ","Ms2011-022, National Agricultural Publications.  Finding aid  available online.","RG 26/2, Agricultural Extension Service (now Virginia Cooperative Extension Service) Records. A brief description of the materials in this University Archives record group is available online:  http://spec.lib.vt.edu/archives/guide/rg26.htm .","Special Collections houses more than 300 publications by the Virginia Cooperative Extension Service. Publications may be found by searching the library's catalog,  Addison , for author: Virginia Cooperative Extension Service.","The collection contains publications on topics including, but not limited to: war-time food use and victory gardens, home planning and organization, food and cooking, home demonstration, and household management. Although the emphasis in on Virginia state and local agencies, materials may also originate from around the United States.","This group includes materials created by previous agencies: V.P.I. Agricultural Extension Service; Virginia Polytechnic Institute. Extension Division; Virginia Polytechnic Institute. Agricultural Extension Service; Virginia Polytechnic Institute. Cooperative Extension Service; Virginia Cooperative Extension Service.","Permission to publish material from the State/Regional Home and Agricultural Publications must be obtained from publishers of individual pamphlets.","Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","University of Illinois at Urbana-Champaign","University of Georgia Cooperative Extension Service","New York State College of Home Economics","Ohio State University Cooperative Extension Service","Virginia Cooperative Extension","English \n.    "],"unitid_tesim":["Ms.2012.040"],"normalized_title_ssm":["State/Regional Home and Agricultural Publications,"],"collection_title_tesim":["State/Regional Home and Agricultural Publications,"],"collection_ssim":["State/Regional Home and Agricultural Publications,"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from the State/Regional Home and Agricultural Publications must be obtained from publishers of individual pamphlets."],"acqinfo_ssim":["Materials making up the original core of the collection were donated to Special Collections prior to 2009. Additional publications were donated in 2010 and 2012. Future donations will be incorporated as they are accrued."],"access_subjects_ssim":["Agriculture","History of Food and Drink","Agricultural extension work","Food Technology and Production","Home economics","Culinary pamphlets"],"access_subjects_ssm":["Agriculture","History of Food and Drink","Agricultural extension work","Food Technology and Production","Home economics","Culinary pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 box"],"extent_tesim":["0.2 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets"],"date_range_isim":[1934],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe State/Regional Home and Agricultural Publications are arranged by state. Within each state, publications are arranged alphabetically by organization and chronologically within each organization. Each state or region has a bibliography of holdings.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The State/Regional Home and Agricultural Publications are arranged by state. Within each state, publications are arranged alphabetically by organization and chronologically within each organization. Each state or region has a bibliography of holdings."],"bibliography_html_tesm":["\u003cbibref\u003eLewis, Dorothy W. \"Design for Eating Featuring Apples from the Appalachian Area.\" n.d.\u003c/bibref\u003e","\u003cbibref\u003eManville, Ira A. \"Food and Health Values of Apples.\" n.d.\u003c/bibref\u003e","\u003cbibref\u003eMcCullough, Helen E. \u003ctitle render=\"italic\"\u003eLaundry Areas Space Requirements and Location\u003c/title\u003e. Urbana, Ill: Small Homes Council-Building Research Council, University of Illinois, 1957.\u003c/bibref\u003e","\u003cbibref\u003ePortland Cement Association. Cement Products Bureau. \"Arched Roof Underground Storage Cellar for Vegetables, Fruit or Eggs.\" No. CP 56. June 1942.\u003c/bibref\u003e","\u003cbibref\u003ePortland Cement Association. Cement Products Bureau. \"Basement Fruit and Vegetable Storage for Victory Gardens.\" No. CP 53. October 1942.\u003c/bibref\u003e","\u003cbibref\u003e\u003ctitle render=\"italic\"\u003ePeanut Pointers: Home Economics Demonstration Guide\u003c/title\u003e. Tifton: Georgia Peanut Commission.\u003c/bibref\u003e","\u003cbibref\u003eLanier, Katherine. \"Recipes Using Georgia Sorghum Syrup.\" Athens: Cooperative Extension Service, University of Georgia College of Agriculture \u0026amp; USDA, n.d.\u003c/bibref\u003e","\u003cbibref\u003eMasterman, Nancy K., and Frank A. Lee. \u003ctitle render=\"italic\"\u003eThe Home Freezing of Farm Products\u003c/title\u003e. Bulletin 611. Ithaca, NY: New York State College of Home Economics at Cornell University, 1944.\u003c/bibref\u003e","\u003cbibref\u003eDowney, Irene. \u003ctitle render=\"italic\"\u003ePastry: Basics for Beginners\u003c/title\u003e. 4-H Bulletin M-20-3. Ithaca, NY: New York State College of Human Ecology, A Statutory College of the State University, Cornell University, 1972.\u003c/bibref\u003e","\u003cbibref\u003eEricson, Myrtle., and Dunn, Mildred. \u003ctitle render=\"italic\"\u003eFamily Meal Service\u003c/title\u003e. Ithaca, NY: New York State College of Home Economics at Cornell University.\u003c/bibref\u003e","\u003cbibref\u003eNew York State. \u003ctitle render=\"italic\"\u003eNew York State Cabbage and Cauliflower. It's a Natural Choice\u003c/title\u003e. Albany: New York State Department of Agriculture and Markets, 1981.\u003c/bibref\u003e","\u003cbibref\u003eNew York State. \u003ctitle render=\"italic\"\u003eNew York State Cheese. It's a Natural Choice\u003c/title\u003e. Albany: New York State Department of Agriculture and Markets, 1981.\u003c/bibref\u003e","\u003cbibref\u003eNew York State. \u003ctitle render=\"italic\"\u003eNew York State Honey. It's a Natural Choice\u003c/title\u003e. Albany: New York State Department of Agriculture and Markets, 1981.\u003c/bibref\u003e","\u003cbibref\u003eNew York State. \u003ctitle render=\"italic\"\u003eNew York State Maple Syrup. It's a Natural Choice\u003c/title\u003e. Albany: New York State Department of Agriculture and Markets, 1981.\u003c/bibref\u003e","\u003cbibref\u003eNew York State. \u003ctitle render=\"italic\"\u003eNew York State Potatoes. It's a Natural Choice\u003c/title\u003e. Albany: New York State Department of Agriculture and Markets, 1981.\u003c/bibref\u003e","\u003cbibref\u003eNew York State. \u003ctitle render=\"italic\"\u003eNew York State Wine. It's a Natural Choice\u003c/title\u003e. Albany: New York State Department of Agriculture and Markets, 1981. (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eNorth Dakota. \u003ctitle render=\"italic\"\u003eStraight from the Sun\u003c/title\u003e. Bismark: North Dakota Sunflower Council, 1979.\u003c/bibref\u003e","\u003cbibref\u003eMinton, Elsie Steiger, Alma L. Garvin, and F. H. Beach. \u003ctitle render=\"italic\"\u003eEighty-Five Ways of Using Apples\u003c/title\u003e. Bulletin 202. Columbus, OH.: Cooperative Extension Service, Ohio State University, 1940\u003c/bibref\u003e","\u003cbibref\u003ePennsylvania. Recipes: Pennsylvania Agricultural Products. Pennsylvania Department of Agriculture.\u003c/bibref\u003e","\u003cbibref\u003eCameron, Janet L. \u003ctitle render=\"italic\"\u003eMoney! Save by Living at Home\u003c/title\u003e. E-298. Blacksburg, Va: Va. A. \u0026amp; M. College \u0026amp; U.S.D.A. Cooperating Extension Service, 1932. (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eCameron, Janet L. \u003ctitle render=\"italic\"\u003eCanning for the Home: Plan, Plant, Preserve, Prosper\u003c/title\u003e. Bulletin 128. Blacksburg, Va: Va. A. \u0026amp; M. College \u0026amp; U.S.D.A. Cooperating Extension Service, 1932.\u003c/bibref\u003e","\u003cbibref\u003e\u003ctitle render=\"italic\"\u003eMake the Farm Make the Living\u003c/title\u003e. Bulletin 145. Blacksburg, Va: Va. A. \u0026amp; M. College \u0026amp; U.S.D.A. Cooperating Extension Service, 1940.\u003c/bibref\u003e","\u003cbibref\u003e\u003ctitle render=\"italic\"\u003eGrow Your Own Food for Freedom\u003c/title\u003e. E-3351. Blacksburg, Va: Va. A. \u0026amp; M. College \u0026amp; U.S.D.A. Cooperating Extension Service, 1942.\u003c/bibref\u003e","\u003cbibref\u003eDietrick, L. B., and L. C. Beamer. \u003ctitle render=\"italic\"\u003eVegetable Garden Suggestions for Virginia Farmers\u003c/title\u003e. E-263. Blacksburg, Va: Va. A. \u0026amp; M. College \u0026amp; U.S.D.A. Cooperating Extension Service, 1942.\u003c/bibref\u003e","\u003cbibref\u003eVirginia Polytechnic Institute. Agricultural Extension Service. \u003ctitle render=\"italic\"\u003eHousehold Equipment - Its Care and Simple Repair\u003c/title\u003e.  Bulletin 156. June 1943.\u003c/bibref\u003e","\u003cbibref\u003e\u003ctitle render=\"italic\"\u003eHow to Store Your Victory Garden Products\u003c/title\u003e. E-363. Blacksburg, Va: Va. A. \u0026amp; M. College \u0026amp; U.S.D.A. Cooperating Extension Service, 1943.\u003c/bibref\u003e","\u003cbibref\u003eFleshman, C. L., W. D. Saunders, and C. C. Flora. \"A Method for Making American Cheese in the Home.\" Blacksburg, Va: Va. A. \u0026amp; M. College \u0026amp; U.S.D.A. Cooperating Extension Service, 1943.\u003c/bibref\u003e","\u003cbibref\u003e\"1944 Home Garden Program Prepared for Leaders of Home Demonstration Clubs.\" MH-S3. Blacksburg, Va: Va. A. \u0026amp; M. College \u0026amp; Poly. Inst. \u0026amp; U.S.D.A. Cooperating Extension Service, 1944.\u003c/bibref\u003e","\u003cbibref\u003e\"1945 Home Garden Program Prepared for Leaders of Home Demonstration Clubs.\" MH-B15. Blacksburg, Va: Va. A. \u0026amp; M. College \u0026amp; Poly. Inst. \u0026amp; U.S.D.A. Cooperating Extension Service, 1945.\u003c/bibref\u003e","\u003cbibref\u003e\"1948 Home Garden Program Prepared for Leaders of Home Demonstration Clubs.\" Blacksburg, Va: Va. A. \u0026amp; M. College \u0026amp; Poly. Inst. \u0026amp; U.S.D.A. Cooperating Extension Service, 1948. (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eCameron, Janet L., and Mary L. Thompson. \u003ctitle render=\"italic\"\u003eApples Around the Clock\u003c/title\u003e. Bulletin 231. Blacksburg, Va: V.P.I. Agricultural Extension Service, 1955.\u003c/bibref\u003e","\u003cbibref\u003eVirginia Polytechnic Institute. Agricultural Extension Service. \u003ctitle render=\"italic\"\u003eFirst Aid For Electrical Appliances\u003c/title\u003e. Circular 606. January 1958.\u003c/bibref\u003e","\u003cbibref\u003eCameron, Janet L., and Mary L. Thompson. \u003ctitle render=\"italic\"\u003eApples Around the Clock\u003c/title\u003e. Bulletin 231. Blacksburg, Va: V.P.I. Agricultural Extension Service, 1962.\u003c/bibref\u003e","\u003cbibref\u003e\u003ctitle render=\"italic\"\u003eRecipes Featuring Cheese\u003c/title\u003e. Circular 741. Blacksburg, Va: Cooperative Extension Service, Virginia Polytechnic Institute, 1966.\u003c/bibref\u003e","\u003cbibref\u003eSmith, Helen W. \"Apples...\" Blacksburg, Va: Virginia Cooperative Extension Service, Virginia Tech and Virginia State, 1990.\u003c/bibref\u003e","\u003cbibref\u003eSmith, Helen W. \"Applesauce...\" Blacksburg, Va: Virginia Cooperative Extension Service, Virginia Tech and Virginia State, 1990.\u003c/bibref\u003e","\u003cbibref\u003eSmith, Helen W. \"Apple Cider...\" Blacksburg, Va: Virginia Cooperative Extension Service, Virginia Tech and Virginia State, 1990. (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eSmith, Helen W. \"Microwave an Apple Harvest...\" Blacksburg, Va: Virginia Cooperative Extension Service, Virginia Tech and Virginia State, 1990.\u003c/bibref\u003e","\u003cbibref\u003eSmith, Helen W. \"Mock-Cocktails\" Blacksburg, Va: Virginia Cooperative Extension Service, 1994.\u003c/bibref\u003e","\u003cbibref\u003eCameron, Janet L. \u003ctitle render=\"italic\"\u003eCan and Dry Your Garden Products: Directions for Emergency Canning\u003c/title\u003e. Circular E-307. Blacksburg, Va: Va. A. \u0026amp; M. College \u0026amp; U.S.D.A. Cooperating Extension Service, [1940s?].\u003c/bibref\u003e","\u003cbibref\u003e\"Fruits of Rappahannock County.\" Rappahannock County, Va: Rappahannock Extension Office, n.d.\u003c/bibref\u003e","\u003cbibref\u003eBarlow, Leona K. \"Recipes to Use Commodity Foods.\" Blacksburg, Va: V.P.I. Agricultural Extension Service, n.d.\u003c/bibref\u003e","\u003cbibref\u003eGrim, Noll. \"Sugarless Desserts.\" n.d.\u003c/bibref\u003e","\u003cbibref\u003e\"Canning Demonstration--Apples.\" n.d.\u003c/bibref\u003e","\u003cbibref\u003e\"Recommended Virginia Varieties for Freezing.\" MH-B21 (revised). n.d.\u003c/bibref\u003e","\u003cbibref\u003e\"Virginia Apples in Any Meal.\" Number 19, 844. n.d.\u003c/bibref\u003e","\u003cbibref\u003eEllis, Sarah Porter. \u003ctitle render=\"italic\"\u003eCanning and Drying: Subsistence Gardens Project\u003c/title\u003e. Bulletin 38. Richmond, Va: Virginia Emergency Relief Administration, 1934.\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["Lewis, Dorothy W. \"Design for Eating Featuring Apples from the Appalachian Area.\" n.d.","Manville, Ira A. \"Food and Health Values of Apples.\" n.d.","McCullough, Helen E.  Laundry Areas Space Requirements and Location . Urbana, Ill: Small Homes Council-Building Research Council, University of Illinois, 1957.","Portland Cement Association. Cement Products Bureau. \"Arched Roof Underground Storage Cellar for Vegetables, Fruit or Eggs.\" No. CP 56. June 1942.","Portland Cement Association. Cement Products Bureau. \"Basement Fruit and Vegetable Storage for Victory Gardens.\" No. CP 53. October 1942.","Peanut Pointers: Home Economics Demonstration Guide . Tifton: Georgia Peanut Commission.","Lanier, Katherine. \"Recipes Using Georgia Sorghum Syrup.\" Athens: Cooperative Extension Service, University of Georgia College of Agriculture \u0026 USDA, n.d.","Masterman, Nancy K., and Frank A. Lee.  The Home Freezing of Farm Products . Bulletin 611. Ithaca, NY: New York State College of Home Economics at Cornell University, 1944.","Downey, Irene.  Pastry: Basics for Beginners . 4-H Bulletin M-20-3. Ithaca, NY: New York State College of Human Ecology, A Statutory College of the State University, Cornell University, 1972.","Ericson, Myrtle., and Dunn, Mildred.  Family Meal Service . Ithaca, NY: New York State College of Home Economics at Cornell University.","New York State.  New York State Cabbage and Cauliflower. It's a Natural Choice . Albany: New York State Department of Agriculture and Markets, 1981.","New York State.  New York State Cheese. It's a Natural Choice . Albany: New York State Department of Agriculture and Markets, 1981.","New York State.  New York State Honey. It's a Natural Choice . Albany: New York State Department of Agriculture and Markets, 1981.","New York State.  New York State Maple Syrup. It's a Natural Choice . Albany: New York State Department of Agriculture and Markets, 1981.","New York State.  New York State Potatoes. It's a Natural Choice . Albany: New York State Department of Agriculture and Markets, 1981.","New York State.  New York State Wine. It's a Natural Choice . Albany: New York State Department of Agriculture and Markets, 1981. (2 copies)","North Dakota.  Straight from the Sun . Bismark: North Dakota Sunflower Council, 1979.","Minton, Elsie Steiger, Alma L. Garvin, and F. H. Beach.  Eighty-Five Ways of Using Apples . Bulletin 202. Columbus, OH.: Cooperative Extension Service, Ohio State University, 1940","Pennsylvania. Recipes: Pennsylvania Agricultural Products. Pennsylvania Department of Agriculture.","Cameron, Janet L.  Money! Save by Living at Home . E-298. Blacksburg, Va: Va. A. \u0026 M. College \u0026 U.S.D.A. Cooperating Extension Service, 1932. (2 copies)","Cameron, Janet L.  Canning for the Home: Plan, Plant, Preserve, Prosper . Bulletin 128. Blacksburg, Va: Va. A. \u0026 M. College \u0026 U.S.D.A. Cooperating Extension Service, 1932.","Make the Farm Make the Living . Bulletin 145. Blacksburg, Va: Va. A. \u0026 M. College \u0026 U.S.D.A. Cooperating Extension Service, 1940.","Grow Your Own Food for Freedom . E-3351. Blacksburg, Va: Va. A. \u0026 M. College \u0026 U.S.D.A. Cooperating Extension Service, 1942.","Dietrick, L. B., and L. C. Beamer.  Vegetable Garden Suggestions for Virginia Farmers . E-263. Blacksburg, Va: Va. A. \u0026 M. College \u0026 U.S.D.A. Cooperating Extension Service, 1942.","Virginia Polytechnic Institute. Agricultural Extension Service.  Household Equipment - Its Care and Simple Repair .  Bulletin 156. June 1943.","How to Store Your Victory Garden Products . E-363. Blacksburg, Va: Va. A. \u0026 M. College \u0026 U.S.D.A. Cooperating Extension Service, 1943.","Fleshman, C. L., W. D. Saunders, and C. C. Flora. \"A Method for Making American Cheese in the Home.\" Blacksburg, Va: Va. A. \u0026 M. College \u0026 U.S.D.A. Cooperating Extension Service, 1943.","\"1944 Home Garden Program Prepared for Leaders of Home Demonstration Clubs.\" MH-S3. Blacksburg, Va: Va. A. \u0026 M. College \u0026 Poly. Inst. \u0026 U.S.D.A. Cooperating Extension Service, 1944.","\"1945 Home Garden Program Prepared for Leaders of Home Demonstration Clubs.\" MH-B15. Blacksburg, Va: Va. A. \u0026 M. College \u0026 Poly. Inst. \u0026 U.S.D.A. Cooperating Extension Service, 1945.","\"1948 Home Garden Program Prepared for Leaders of Home Demonstration Clubs.\" Blacksburg, Va: Va. A. \u0026 M. College \u0026 Poly. Inst. \u0026 U.S.D.A. Cooperating Extension Service, 1948. (2 copies)","Cameron, Janet L., and Mary L. Thompson.  Apples Around the Clock . Bulletin 231. Blacksburg, Va: V.P.I. Agricultural Extension Service, 1955.","Virginia Polytechnic Institute. Agricultural Extension Service.  First Aid For Electrical Appliances . Circular 606. January 1958.","Cameron, Janet L., and Mary L. Thompson.  Apples Around the Clock . Bulletin 231. Blacksburg, Va: V.P.I. Agricultural Extension Service, 1962.","Recipes Featuring Cheese . Circular 741. Blacksburg, Va: Cooperative Extension Service, Virginia Polytechnic Institute, 1966.","Smith, Helen W. \"Apples...\" Blacksburg, Va: Virginia Cooperative Extension Service, Virginia Tech and Virginia State, 1990.","Smith, Helen W. \"Applesauce...\" Blacksburg, Va: Virginia Cooperative Extension Service, Virginia Tech and Virginia State, 1990.","Smith, Helen W. \"Apple Cider...\" Blacksburg, Va: Virginia Cooperative Extension Service, Virginia Tech and Virginia State, 1990. (2 copies)","Smith, Helen W. \"Microwave an Apple Harvest...\" Blacksburg, Va: Virginia Cooperative Extension Service, Virginia Tech and Virginia State, 1990.","Smith, Helen W. \"Mock-Cocktails\" Blacksburg, Va: Virginia Cooperative Extension Service, 1994.","Cameron, Janet L.  Can and Dry Your Garden Products: Directions for Emergency Canning . Circular E-307. Blacksburg, Va: Va. A. \u0026 M. College \u0026 U.S.D.A. Cooperating Extension Service, [1940s?].","\"Fruits of Rappahannock County.\" Rappahannock County, Va: Rappahannock Extension Office, n.d.","Barlow, Leona K. \"Recipes to Use Commodity Foods.\" Blacksburg, Va: V.P.I. Agricultural Extension Service, n.d.","Grim, Noll. \"Sugarless Desserts.\" n.d.","\"Canning Demonstration--Apples.\" n.d.","\"Recommended Virginia Varieties for Freezing.\" MH-B21 (revised). n.d.","\"Virginia Apples in Any Meal.\" Number 19, 844. n.d.","Ellis, Sarah Porter.  Canning and Drying: Subsistence Gardens Project . Bulletin 38. Richmond, Va: Virginia Emergency Relief Administration, 1934."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [individual item], State/Regional Home and Agricultural Publications, M2012-040, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [individual item], State/Regional Home and Agricultural Publications, M2012-040, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe original donations prompting this collection were removed from a previously created collection. The processing, arrangement, and description of the collection was completed in August 2012. Additional description is expected as future donations are accrued.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The original donations prompting this collection were removed from a previously created collection. The processing, arrangement, and description of the collection was completed in August 2012. Additional description is expected as future donations are accrued."],"relatedmaterial_html_tesm":["\u003cp\u003eMs2001-004, Ann A. Hertzler Collection. \u003cextref actuate=\"onrequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml\" show=\"new\" title=\"Finding aid\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/p\u003e\n","\u003cp\u003eMs2011-021, Janet L. Cameron Collection. \u003cextref actuate=\"onrequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00819.xml\" show=\"new\" title=\"Finding aid\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/p\u003e\n","\u003cp\u003eMs2011-022, National Agricultural Publications. \u003cextref actuate=\"onrequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00823.xml\" show=\"new\" title=\"Finding aid\"\u003eFinding aid\u003c/extref\u003e available online.\u003c/p\u003e\n","\u003cp\u003eRG 26/2, Agricultural Extension Service (now Virginia Cooperative Extension Service) Records. A brief description of the materials in this University Archives record group is available online: \u003cextref actuate=\"onrequest\" href=\"http://spec.lib.vt.edu/archives/guide/rg26.htm\" show=\"new\" title=\"http://spec.lib.vt.edu/archives/guide/rg26.htm\"\u003ehttp://spec.lib.vt.edu/archives/guide/rg26.htm\u003c/extref\u003e.\u003c/p\u003e\n","\u003cp\u003eSpecial Collections houses more than 300 publications by the Virginia Cooperative Extension Service. Publications may be found by searching the library's catalog, \u003cextref actuate=\"onrequest\" href=\"http://addison.vt.edu\" show=\"new\" title=\"Addison\"\u003eAddison\u003c/extref\u003e, for author: Virginia Cooperative Extension Service.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Ms2001-004, Ann A. Hertzler Collection.  Finding aid  available online. ","Ms2011-021, Janet L. Cameron Collection.  Finding aid  available online. ","Ms2011-022, National Agricultural Publications.  Finding aid  available online.","RG 26/2, Agricultural Extension Service (now Virginia Cooperative Extension Service) Records. A brief description of the materials in this University Archives record group is available online:  http://spec.lib.vt.edu/archives/guide/rg26.htm .","Special Collections houses more than 300 publications by the Virginia Cooperative Extension Service. Publications may be found by searching the library's catalog,  Addison , for author: Virginia Cooperative Extension Service."],"scopecontent_html_tesm":["\u003cp\u003eThe collection contains publications on topics including, but not limited to: war-time food use and victory gardens, home planning and organization, food and cooking, home demonstration, and household management. Although the emphasis in on Virginia state and local agencies, materials may also originate from around the United States.\u003c/p\u003e","\u003cp\u003eThis group includes materials created by previous agencies: V.P.I. Agricultural Extension Service; Virginia Polytechnic Institute. Extension Division; Virginia Polytechnic Institute. Agricultural Extension Service; Virginia Polytechnic Institute. Cooperative Extension Service; Virginia Cooperative Extension Service.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content","Scope and Content"],"scopecontent_tesim":["The collection contains publications on topics including, but not limited to: war-time food use and victory gardens, home planning and organization, food and cooking, home demonstration, and household management. Although the emphasis in on Virginia state and local agencies, materials may also originate from around the United States.","This group includes materials created by previous agencies: V.P.I. Agricultural Extension Service; Virginia Polytechnic Institute. Extension Division; Virginia Polytechnic Institute. Agricultural Extension Service; Virginia Polytechnic Institute. Cooperative Extension Service; Virginia Cooperative Extension Service."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from the State/Regional Home and Agricultural Publications must be obtained from publishers of individual pamphlets.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from the State/Regional Home and Agricultural Publications must be obtained from publishers of individual pamphlets."],"names_coll_ssim":["Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","University of Illinois at Urbana-Champaign","University of Georgia Cooperative Extension Service","New York State College of Home Economics","Ohio State University Cooperative Extension Service","Virginia Cooperative Extension"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","University of Illinois at Urbana-Champaign","University of Georgia Cooperative Extension Service","New York State College of Home Economics","Ohio State University Cooperative Extension Service","Virginia Cooperative Extension"],"language_ssim":["English \n.    "],"total_component_count_is":20,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:37:57.049Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2794"}},{"id":"viblbv_repositories_2_resources_3602","type":"collection","attributes":{"title":"W. Atlee Burpee \u0026 Company Leaflets","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3602#creator","type":"document_value","attributes":{"value":"W. Atlee Burpee Company","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3602#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains numerous leaflets from the W. Atlee Burpee \u0026amp; Company from 1899-1915. The leaflets discuss planting, seed growing, and other agriculture strategies, and other gardening strageties for American garderners, farmers, and planters.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3602#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3602","ead_ssi":"viblbv_repositories_2_resources_3602","_root_":"viblbv_repositories_2_resources_3602","_nest_parent_":"viblbv_repositories_2_resources_3602","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3602.xml","title_filing_ssi":"Burpee, W. Atlee, \u0026 Company Leaflets","title_ssm":["W. Atlee Burpee \u0026 Company Leaflets"],"title_tesim":["W. Atlee Burpee \u0026 Company Leaflets"],"unitdate_ssm":["1899-1915"],"unitdate_inclusive_ssm":["1899-1915"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.010"],"text":["Ms.2022.010","W. Atlee Burpee \u0026 Company Leaflets","Agriculture","History of Food and Drink","Culinary pamphlets","The collection is open for research.","Washington Atlee Burpee (1858-1915) left medical school in 1876 to establish his own company that specializes in seeds. He created the W. Atlee Burpee \u0026 Company (also W. Atlee Burpee Company or  \"Burpee\"), which introduced new, improved seeds for different produce, such as a new cabbage, carrot, lima bean, celery, and others. He first marketed \"Iceberg\" lettuce in 1894 and started a plant catalogue for farmers in need of seeds. Burpee researched and breeded different vegetables for America's climate and gardens. He passed away in 1915, leaving the company to his son David Burpee.","David continued his father's legacy and started to breed different hybrids of flowers. He ended up creating one of the first-ever White Marigold in 1975. He still researched and breeded different vegatables, creating new variations for tomatoes and cucumbers.","George Ball of George J. Ball, Inc., bought Burpee in 1991, becoming its president, and the company continues to be an innovating force for different types of vegtables, fruits, herbs, and flowers. ","Sources:","Burpee, \"Company History\",  https://www.burpee.com/company-history , accessed April 2022. Smithsonian National Postal Museum, \"W. Atlee Burpee Company\",  America's Mailing Industry  virtual exhibit,  https://postalmuseum.si.edu/exhibition/america%E2%80%99s-mailing-industry-industry-segments-catalogs-and-the-mail-order-industry/w-atlee , accessed April 2022.","The guide to the W. Atlee Burpee \u0026 Company Leaflets by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the W. Atlee Burpee \u0026 Company Leaflets was completed in April 2022.","VT Special Collections and University Archives has several publications from W. Atlee Burpee \u0026 Company in the Rare Book Collection, which can be requested online via the library catalog.","This collections contains over 20 paper leaflets from the W. Atlee Burpee \u0026 Company of Philadelphia, Pennsylvania, from 1899 to 1915. Each leaflet discusses a variety of gardening tips, different plants and seeds history, and other planting strategies. Some leaflets include outside help and notes from other gardeners, researchers, and companies about planting.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains numerous leaflets from the W. Atlee Burpee \u0026 Company from 1899-1915. The leaflets discuss planting, seed growing, and other agriculture strategies, and other gardening strageties for American garderners, farmers, and planters.","Special Collections and University Archives, Virginia Tech","W. Atlee Burpee Company","The materials in this collection are in English."],"unitid_tesim":["Ms.2022.010"],"normalized_title_ssm":["W. Atlee Burpee \u0026 Company Leaflets"],"collection_title_tesim":["W. Atlee Burpee \u0026 Company Leaflets"],"collection_ssim":["W. Atlee Burpee \u0026 Company Leaflets"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["W. Atlee Burpee Company"],"creator_ssim":["W. Atlee Burpee Company"],"creator_corpname_ssim":["W. Atlee Burpee Company"],"creators_ssim":["W. Atlee Burpee Company"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was acquired by Special Collections and University Archives prior to 2012."],"access_subjects_ssim":["Agriculture","History of Food and Drink","Culinary pamphlets"],"access_subjects_ssm":["Agriculture","History of Food and Drink","Culinary pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Culinary pamphlets"],"date_range_isim":[1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eWashington Atlee Burpee (1858-1915) left medical school in 1876 to establish his own company that specializes in seeds. He created the W. Atlee Burpee \u0026amp; Company (also W. Atlee Burpee Company or  \"Burpee\"), which introduced new, improved seeds for different produce, such as a new cabbage, carrot, lima bean, celery, and others. He first marketed \"Iceberg\" lettuce in 1894 and started a plant catalogue for farmers in need of seeds. Burpee researched and breeded different vegetables for America's climate and gardens. He passed away in 1915, leaving the company to his son David Burpee.\u003c/p\u003e\n","\u003cp\u003eDavid continued his father's legacy and started to breed different hybrids of flowers. He ended up creating one of the first-ever White Marigold in 1975. He still researched and breeded different vegatables, creating new variations for tomatoes and cucumbers.\u003c/p\u003e\n","\u003cp\u003eGeorge Ball of George J. Ball, Inc., bought Burpee in 1991, becoming its president, and the company continues to be an innovating force for different types of vegtables, fruits, herbs, and flowers. \u003c/p\u003e\n","\u003cp\u003eSources:\u003c/p\u003e\n","\u003cp\u003e\u003clist\u003e\n\u003citem\u003eBurpee, \"Company History\", \u003ca target=\"_blank\" href=\"https://www.burpee.com/company-history\"\u003ehttps://www.burpee.com/company-history\u003c/a\u003e, accessed April 2022.\u003c/item\u003e\n\u003citem\u003eSmithsonian National Postal Museum, \"W. Atlee Burpee Company\", \u003ctitle render=\"italic\"\u003eAmerica's Mailing Industry\u003c/title\u003e virtual exhibit, \u003ca target=\"_blank\" href=\"https://postalmuseum.si.edu/exhibition/america%E2%80%99s-mailing-industry-industry-segments-catalogs-and-the-mail-order-industry/w-atlee\"\u003ehttps://postalmuseum.si.edu/exhibition/america%E2%80%99s-mailing-industry-industry-segments-catalogs-and-the-mail-order-industry/w-atlee\u003c/a\u003e, accessed April 2022.\u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e"],"bioghist_heading_ssm":["Administrative History"],"bioghist_tesim":["Washington Atlee Burpee (1858-1915) left medical school in 1876 to establish his own company that specializes in seeds. He created the W. Atlee Burpee \u0026 Company (also W. Atlee Burpee Company or  \"Burpee\"), which introduced new, improved seeds for different produce, such as a new cabbage, carrot, lima bean, celery, and others. He first marketed \"Iceberg\" lettuce in 1894 and started a plant catalogue for farmers in need of seeds. Burpee researched and breeded different vegetables for America's climate and gardens. He passed away in 1915, leaving the company to his son David Burpee.","David continued his father's legacy and started to breed different hybrids of flowers. He ended up creating one of the first-ever White Marigold in 1975. He still researched and breeded different vegatables, creating new variations for tomatoes and cucumbers.","George Ball of George J. Ball, Inc., bought Burpee in 1991, becoming its president, and the company continues to be an innovating force for different types of vegtables, fruits, herbs, and flowers. ","Sources:","Burpee, \"Company History\",  https://www.burpee.com/company-history , accessed April 2022. Smithsonian National Postal Museum, \"W. Atlee Burpee Company\",  America's Mailing Industry  virtual exhibit,  https://postalmuseum.si.edu/exhibition/america%E2%80%99s-mailing-industry-industry-segments-catalogs-and-the-mail-order-industry/w-atlee , accessed April 2022."],"odd_html_tesm":["\u003cp\u003eThe guide to the W. Atlee Burpee \u0026amp; Company Leaflets by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the W. Atlee Burpee \u0026 Company Leaflets by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], W. Atlee Burpee \u0026amp; Company Leaflets, 1899-1915, Ms2022-010, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], W. Atlee Burpee \u0026 Company Leaflets, 1899-1915, Ms2022-010, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the W. Atlee Burpee \u0026amp; Company Leaflets was completed in April 2022.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the W. Atlee Burpee \u0026 Company Leaflets was completed in April 2022."],"relatedmaterial_html_tesm":["\u003cp\u003eVT Special Collections and University Archives has several publications from W. Atlee Burpee \u0026amp; Company in the Rare Book Collection, which can be requested online via the library catalog.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["VT Special Collections and University Archives has several publications from W. Atlee Burpee \u0026 Company in the Rare Book Collection, which can be requested online via the library catalog."],"scopecontent_html_tesm":["\u003cp\u003eThis collections contains over 20 paper leaflets from the W. Atlee Burpee \u0026amp; Company of Philadelphia, Pennsylvania, from 1899 to 1915. Each leaflet discusses a variety of gardening tips, different plants and seeds history, and other planting strategies. Some leaflets include outside help and notes from other gardeners, researchers, and companies about planting.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collections contains over 20 paper leaflets from the W. Atlee Burpee \u0026 Company of Philadelphia, Pennsylvania, from 1899 to 1915. Each leaflet discusses a variety of gardening tips, different plants and seeds history, and other planting strategies. Some leaflets include outside help and notes from other gardeners, researchers, and companies about planting."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_91a9f6f8c5323d3cf73a96a759c137a2\" label=\"Abstract\"\u003eThis collection contains numerous leaflets from the W. Atlee Burpee \u0026amp; Company from 1899-1915. The leaflets discuss planting, seed growing, and other agriculture strategies, and other gardening strageties for American garderners, farmers, and planters.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains numerous leaflets from the W. Atlee Burpee \u0026 Company from 1899-1915. The leaflets discuss planting, seed growing, and other agriculture strategies, and other gardening strageties for American garderners, farmers, and planters."],"names_ssim":["Special Collections and University Archives, Virginia Tech","W. Atlee Burpee Company"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","W. Atlee Burpee Company"],"language_ssim":["The materials in this collection are in English."],"total_component_count_is":30,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:08:07.409Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3602","ead_ssi":"viblbv_repositories_2_resources_3602","_root_":"viblbv_repositories_2_resources_3602","_nest_parent_":"viblbv_repositories_2_resources_3602","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3602.xml","title_filing_ssi":"Burpee, W. Atlee, \u0026 Company Leaflets","title_ssm":["W. Atlee Burpee \u0026 Company Leaflets"],"title_tesim":["W. Atlee Burpee \u0026 Company Leaflets"],"unitdate_ssm":["1899-1915"],"unitdate_inclusive_ssm":["1899-1915"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.010"],"text":["Ms.2022.010","W. Atlee Burpee \u0026 Company Leaflets","Agriculture","History of Food and Drink","Culinary pamphlets","The collection is open for research.","Washington Atlee Burpee (1858-1915) left medical school in 1876 to establish his own company that specializes in seeds. He created the W. Atlee Burpee \u0026 Company (also W. Atlee Burpee Company or  \"Burpee\"), which introduced new, improved seeds for different produce, such as a new cabbage, carrot, lima bean, celery, and others. He first marketed \"Iceberg\" lettuce in 1894 and started a plant catalogue for farmers in need of seeds. Burpee researched and breeded different vegetables for America's climate and gardens. He passed away in 1915, leaving the company to his son David Burpee.","David continued his father's legacy and started to breed different hybrids of flowers. He ended up creating one of the first-ever White Marigold in 1975. He still researched and breeded different vegatables, creating new variations for tomatoes and cucumbers.","George Ball of George J. Ball, Inc., bought Burpee in 1991, becoming its president, and the company continues to be an innovating force for different types of vegtables, fruits, herbs, and flowers. ","Sources:","Burpee, \"Company History\",  https://www.burpee.com/company-history , accessed April 2022. Smithsonian National Postal Museum, \"W. Atlee Burpee Company\",  America's Mailing Industry  virtual exhibit,  https://postalmuseum.si.edu/exhibition/america%E2%80%99s-mailing-industry-industry-segments-catalogs-and-the-mail-order-industry/w-atlee , accessed April 2022.","The guide to the W. Atlee Burpee \u0026 Company Leaflets by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the W. Atlee Burpee \u0026 Company Leaflets was completed in April 2022.","VT Special Collections and University Archives has several publications from W. Atlee Burpee \u0026 Company in the Rare Book Collection, which can be requested online via the library catalog.","This collections contains over 20 paper leaflets from the W. Atlee Burpee \u0026 Company of Philadelphia, Pennsylvania, from 1899 to 1915. Each leaflet discusses a variety of gardening tips, different plants and seeds history, and other planting strategies. Some leaflets include outside help and notes from other gardeners, researchers, and companies about planting.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains numerous leaflets from the W. Atlee Burpee \u0026 Company from 1899-1915. The leaflets discuss planting, seed growing, and other agriculture strategies, and other gardening strageties for American garderners, farmers, and planters.","Special Collections and University Archives, Virginia Tech","W. Atlee Burpee Company","The materials in this collection are in English."],"unitid_tesim":["Ms.2022.010"],"normalized_title_ssm":["W. Atlee Burpee \u0026 Company Leaflets"],"collection_title_tesim":["W. Atlee Burpee \u0026 Company Leaflets"],"collection_ssim":["W. Atlee Burpee \u0026 Company Leaflets"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["W. Atlee Burpee Company"],"creator_ssim":["W. Atlee Burpee Company"],"creator_corpname_ssim":["W. Atlee Burpee Company"],"creators_ssim":["W. Atlee Burpee Company"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was acquired by Special Collections and University Archives prior to 2012."],"access_subjects_ssim":["Agriculture","History of Food and Drink","Culinary pamphlets"],"access_subjects_ssm":["Agriculture","History of Food and Drink","Culinary pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Culinary pamphlets"],"date_range_isim":[1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eWashington Atlee Burpee (1858-1915) left medical school in 1876 to establish his own company that specializes in seeds. He created the W. Atlee Burpee \u0026amp; Company (also W. Atlee Burpee Company or  \"Burpee\"), which introduced new, improved seeds for different produce, such as a new cabbage, carrot, lima bean, celery, and others. He first marketed \"Iceberg\" lettuce in 1894 and started a plant catalogue for farmers in need of seeds. Burpee researched and breeded different vegetables for America's climate and gardens. He passed away in 1915, leaving the company to his son David Burpee.\u003c/p\u003e\n","\u003cp\u003eDavid continued his father's legacy and started to breed different hybrids of flowers. He ended up creating one of the first-ever White Marigold in 1975. He still researched and breeded different vegatables, creating new variations for tomatoes and cucumbers.\u003c/p\u003e\n","\u003cp\u003eGeorge Ball of George J. Ball, Inc., bought Burpee in 1991, becoming its president, and the company continues to be an innovating force for different types of vegtables, fruits, herbs, and flowers. \u003c/p\u003e\n","\u003cp\u003eSources:\u003c/p\u003e\n","\u003cp\u003e\u003clist\u003e\n\u003citem\u003eBurpee, \"Company History\", \u003ca target=\"_blank\" href=\"https://www.burpee.com/company-history\"\u003ehttps://www.burpee.com/company-history\u003c/a\u003e, accessed April 2022.\u003c/item\u003e\n\u003citem\u003eSmithsonian National Postal Museum, \"W. Atlee Burpee Company\", \u003ctitle render=\"italic\"\u003eAmerica's Mailing Industry\u003c/title\u003e virtual exhibit, \u003ca target=\"_blank\" href=\"https://postalmuseum.si.edu/exhibition/america%E2%80%99s-mailing-industry-industry-segments-catalogs-and-the-mail-order-industry/w-atlee\"\u003ehttps://postalmuseum.si.edu/exhibition/america%E2%80%99s-mailing-industry-industry-segments-catalogs-and-the-mail-order-industry/w-atlee\u003c/a\u003e, accessed April 2022.\u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e"],"bioghist_heading_ssm":["Administrative History"],"bioghist_tesim":["Washington Atlee Burpee (1858-1915) left medical school in 1876 to establish his own company that specializes in seeds. He created the W. Atlee Burpee \u0026 Company (also W. Atlee Burpee Company or  \"Burpee\"), which introduced new, improved seeds for different produce, such as a new cabbage, carrot, lima bean, celery, and others. He first marketed \"Iceberg\" lettuce in 1894 and started a plant catalogue for farmers in need of seeds. Burpee researched and breeded different vegetables for America's climate and gardens. He passed away in 1915, leaving the company to his son David Burpee.","David continued his father's legacy and started to breed different hybrids of flowers. He ended up creating one of the first-ever White Marigold in 1975. He still researched and breeded different vegatables, creating new variations for tomatoes and cucumbers.","George Ball of George J. Ball, Inc., bought Burpee in 1991, becoming its president, and the company continues to be an innovating force for different types of vegtables, fruits, herbs, and flowers. ","Sources:","Burpee, \"Company History\",  https://www.burpee.com/company-history , accessed April 2022. Smithsonian National Postal Museum, \"W. Atlee Burpee Company\",  America's Mailing Industry  virtual exhibit,  https://postalmuseum.si.edu/exhibition/america%E2%80%99s-mailing-industry-industry-segments-catalogs-and-the-mail-order-industry/w-atlee , accessed April 2022."],"odd_html_tesm":["\u003cp\u003eThe guide to the W. Atlee Burpee \u0026amp; Company Leaflets by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the W. Atlee Burpee \u0026 Company Leaflets by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], W. Atlee Burpee \u0026amp; Company Leaflets, 1899-1915, Ms2022-010, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], W. Atlee Burpee \u0026 Company Leaflets, 1899-1915, Ms2022-010, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the W. Atlee Burpee \u0026amp; Company Leaflets was completed in April 2022.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the W. Atlee Burpee \u0026 Company Leaflets was completed in April 2022."],"relatedmaterial_html_tesm":["\u003cp\u003eVT Special Collections and University Archives has several publications from W. Atlee Burpee \u0026amp; Company in the Rare Book Collection, which can be requested online via the library catalog.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["VT Special Collections and University Archives has several publications from W. Atlee Burpee \u0026 Company in the Rare Book Collection, which can be requested online via the library catalog."],"scopecontent_html_tesm":["\u003cp\u003eThis collections contains over 20 paper leaflets from the W. Atlee Burpee \u0026amp; Company of Philadelphia, Pennsylvania, from 1899 to 1915. Each leaflet discusses a variety of gardening tips, different plants and seeds history, and other planting strategies. Some leaflets include outside help and notes from other gardeners, researchers, and companies about planting.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collections contains over 20 paper leaflets from the W. Atlee Burpee \u0026 Company of Philadelphia, Pennsylvania, from 1899 to 1915. Each leaflet discusses a variety of gardening tips, different plants and seeds history, and other planting strategies. Some leaflets include outside help and notes from other gardeners, researchers, and companies about planting."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_91a9f6f8c5323d3cf73a96a759c137a2\" label=\"Abstract\"\u003eThis collection contains numerous leaflets from the W. Atlee Burpee \u0026amp; Company from 1899-1915. 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