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The first cookbook has manuscript recipes; the second is a twentieth-century multilithed cookbook done by a committee of Williamsburg women.","Panoramic photograph of William and Mary costumed participants in Colonial Pageant July 4, 1921.","Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.","Special Collections Research Center","Bruton Parish Church (Williamsburg, Va.)","Sororities--Social--Gamma Phi Beta","Williamsburg Garden Club (Williamsburg, Va.)","Chapman, Anne T., 1868-1954","English"],"collection_title_tesim":["Anne T. Chapman Papers, 1884/1954"],"collection_ssim":["Anne T. 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Chapman during 1954-1955; Acc. 1995.21 gift of 4 items by Nancy Griesenauer on 05/08/1995; and Acc. 1997.23 gift of 2 items by Nancy Griesenauer on 05/08/1997."],"access_subjects_ssim":["Cookery--Southern States","Cookery--Virginia","Cookery--Virginia--Williamsburg","Cookbooks","Correspondence","Diaries","Photographs"],"access_subjects_ssm":["Cookery--Southern States","Cookery--Virginia","Cookery--Virginia--Williamsburg","Cookbooks","Correspondence","Diaries","Photographs"],"has_online_content_ssim":["false"],"extent_ssm":["8.10 Linear Feet"],"extent_tesim":["8.10 Linear Feet"],"genreform_ssim":["Cookbooks","Correspondence","Diaries","Photographs"],"date_range_isim":[1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access:"],"accessrestrict_tesim":["Collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility."],"bioghist_html_tesm":["\u003cp\u003eInformation about this individual or organization may be available in the Special Collections Research Center Wiki: \u003cextref href=\"http://scdbwiki.swem.wm.edu/wiki/index.php/Anne_T._Chapman\" title=\"Anne T. Chapman\"\u003e\u003c/extref\u003e.\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Information:"],"bioghist_tesim":["Information about this individual or organization may be available in the Special Collections Research Center Wiki: ."],"prefercite_html_tesm":["\u003cp\u003eAnne T. Chapman Papers, Special Collections Research Center, Swem Library, College of William and Mary.\u003c/p\u003e  "],"prefercite_tesim":["Anne T. Chapman Papers, Special Collections Research Center, Swem Library, College of William and Mary."],"scopecontent_html_tesm":["\u003cp\u003ePapers, 1884-1954, of Anne T. Chapman of Madison, Wisconsin and Williamsburg, Virginia.  She was a civic and social leader in the community of Williamsburg who served as librarian of the Williamsburg Public Library from 1910-1942. Papers include correspondence, diaries, photographs, and newspaper clippings and concern Gamma Phi Beta, the Williamsburg Civic League, the Williamsburg Public Library, the Williamsburg Garden Club, Bruton Parish Church, and public health.\u003c/p\u003e","\u003cp\u003eAdditions (1995.21 and 1997.23) to the collection include photographs as well as two cookbooks which belonged to her. The first cookbook has manuscript recipes; the second is a twentieth-century multilithed cookbook done by a committee of Williamsburg women.\u003c/p\u003e","\u003cp\u003ePanoramic photograph of William and Mary costumed participants in Colonial Pageant July 4, 1921.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["Papers, 1884-1954, of Anne T. Chapman of Madison, Wisconsin and Williamsburg, Virginia.  She was a civic and social leader in the community of Williamsburg who served as librarian of the Williamsburg Public Library from 1910-1942. Papers include correspondence, diaries, photographs, and newspaper clippings and concern Gamma Phi Beta, the Williamsburg Civic League, the Williamsburg Public Library, the Williamsburg Garden Club, Bruton Parish Church, and public health.","Additions (1995.21 and 1997.23) to the collection include photographs as well as two cookbooks which belonged to her. The first cookbook has manuscript recipes; the second is a twentieth-century multilithed cookbook done by a committee of Williamsburg women.","Panoramic photograph of William and Mary costumed participants in Colonial Pageant July 4, 1921."],"userestrict_html_tesm":["\u003cp\u003eBefore reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Use:"],"userestrict_tesim":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"corpname_ssim":["Special Collections Research Center","Bruton Parish Church (Williamsburg, Va.)","Sororities--Social--Gamma Phi Beta","Williamsburg Garden Club (Williamsburg, Va.)"],"names_coll_ssim":["Bruton Parish Church (Williamsburg, Va.)","Sororities--Social--Gamma Phi Beta","Williamsburg Garden Club (Williamsburg, Va.)"],"persname_ssim":["Chapman, Anne T., 1868-1954"],"names_ssim":["Special Collections Research Center","Bruton Parish Church (Williamsburg, Va.)","Sororities--Social--Gamma Phi Beta","Williamsburg Garden Club (Williamsburg, Va.)","Chapman, Anne T., 1868-1954"],"language_ssim":["English"],"total_component_count_is":226,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T23:01:05.763Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viw_repositories_2_resources_234","ead_ssi":"viw_repositories_2_resources_234","_root_":"viw_repositories_2_resources_234","_nest_parent_":"viw_repositories_2_resources_234","ead_source_url_ssi":"data/oai/WM/repositories_2_resources_234.xml","title_filing_ssi":"Chapman, Anne T. Papers","title_ssm":["Anne T. Chapman Papers"],"title_tesim":["Anne T. Chapman Papers"],"unitdate_ssm":["1884-1954"],"unitdate_inclusive_ssm":["1884-1954"],"normalized_date_ssm":["1884/1954"],"normalized_title_ssm":["Anne T. Chapman Papers, 1884/1954"],"text":["Anne T. Chapman Papers, 1884/1954","Mss. 65 C37","/repositories/2/resources/234","Williamsburg (Va.)--Civic league","Williamsburg (Va.)--History--20th century","Williamsburg (Va.)--Library","Cookery--Southern States","Cookery--Virginia","Cookery--Virginia--Williamsburg","Cookbooks","Correspondence","Diaries","Photographs","Collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.","Information about this individual or organization may be available in the Special Collections Research Center Wiki: .","Papers, 1884-1954, of Anne T. Chapman of Madison, Wisconsin and Williamsburg, Virginia.  She was a civic and social leader in the community of Williamsburg who served as librarian of the Williamsburg Public Library from 1910-1942. Papers include correspondence, diaries, photographs, and newspaper clippings and concern Gamma Phi Beta, the Williamsburg Civic League, the Williamsburg Public Library, the Williamsburg Garden Club, Bruton Parish Church, and public health.","Additions (1995.21 and 1997.23) to the collection include photographs as well as two cookbooks which belonged to her. The first cookbook has manuscript recipes; the second is a twentieth-century multilithed cookbook done by a committee of Williamsburg women.","Panoramic photograph of William and Mary costumed participants in Colonial Pageant July 4, 1921.","Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.","Special Collections Research Center","Bruton Parish Church (Williamsburg, Va.)","Sororities--Social--Gamma Phi Beta","Williamsburg Garden Club (Williamsburg, Va.)","Chapman, Anne T., 1868-1954","English"],"collection_title_tesim":["Anne T. Chapman Papers, 1884/1954"],"collection_ssim":["Anne T. Chapman Papers, 1884/1954"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Mss. 65 C37","/repositories/2/resources/234"],"unitid_tesim":["Mss. 65 C37","/repositories/2/resources/234"],"repository_ssm":["College of William and Mary"],"repository_ssim":["College of William and Mary"],"geogname_ssm":["Williamsburg (Va.)--Civic league","Williamsburg (Va.)--History--20th century","Williamsburg (Va.)--Library"],"geogname_ssim":["Williamsburg (Va.)--Civic league","Williamsburg (Va.)--History--20th century","Williamsburg (Va.)--Library"],"places_ssim":["Williamsburg (Va.)--Civic league","Williamsburg (Va.)--History--20th century","Williamsburg (Va.)--Library"],"creator_ssm":["Chapman, Anne T., 1868-1954"],"creator_ssim":["Chapman, Anne T., 1868-1954"],"creator_persname_ssim":["Chapman, Anne T., 1868-1954"],"creator_corpname_ssim":["Special Collections Research Center","Bruton Parish Church (Williamsburg, Va.)","Sororities--Social--Gamma Phi Beta","Williamsburg Garden Club (Williamsburg, Va.)"],"creators_ssim":["Chapman, Anne T., 1868-1954","Special Collections Research Center","Bruton Parish Church (Williamsburg, Va.)","Sororities--Social--Gamma Phi Beta","Williamsburg Garden Club (Williamsburg, Va.)"],"access_terms_ssm":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"acqinfo_ssim":["Gift of 13 boxes of the estate of Anne T. Chapman during 1954-1955; Acc. 1995.21 gift of 4 items by Nancy Griesenauer on 05/08/1995; and Acc. 1997.23 gift of 2 items by Nancy Griesenauer on 05/08/1997."],"access_subjects_ssim":["Cookery--Southern States","Cookery--Virginia","Cookery--Virginia--Williamsburg","Cookbooks","Correspondence","Diaries","Photographs"],"access_subjects_ssm":["Cookery--Southern States","Cookery--Virginia","Cookery--Virginia--Williamsburg","Cookbooks","Correspondence","Diaries","Photographs"],"has_online_content_ssim":["false"],"extent_ssm":["8.10 Linear Feet"],"extent_tesim":["8.10 Linear Feet"],"genreform_ssim":["Cookbooks","Correspondence","Diaries","Photographs"],"date_range_isim":[1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access:"],"accessrestrict_tesim":["Collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility."],"bioghist_html_tesm":["\u003cp\u003eInformation about this individual or organization may be available in the Special Collections Research Center Wiki: \u003cextref href=\"http://scdbwiki.swem.wm.edu/wiki/index.php/Anne_T._Chapman\" title=\"Anne T. Chapman\"\u003e\u003c/extref\u003e.\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Information:"],"bioghist_tesim":["Information about this individual or organization may be available in the Special Collections Research Center Wiki: ."],"prefercite_html_tesm":["\u003cp\u003eAnne T. Chapman Papers, Special Collections Research Center, Swem Library, College of William and Mary.\u003c/p\u003e  "],"prefercite_tesim":["Anne T. Chapman Papers, Special Collections Research Center, Swem Library, College of William and Mary."],"scopecontent_html_tesm":["\u003cp\u003ePapers, 1884-1954, of Anne T. Chapman of Madison, Wisconsin and Williamsburg, Virginia.  She was a civic and social leader in the community of Williamsburg who served as librarian of the Williamsburg Public Library from 1910-1942. Papers include correspondence, diaries, photographs, and newspaper clippings and concern Gamma Phi Beta, the Williamsburg Civic League, the Williamsburg Public Library, the Williamsburg Garden Club, Bruton Parish Church, and public health.\u003c/p\u003e","\u003cp\u003eAdditions (1995.21 and 1997.23) to the collection include photographs as well as two cookbooks which belonged to her. The first cookbook has manuscript recipes; the second is a twentieth-century multilithed cookbook done by a committee of Williamsburg women.\u003c/p\u003e","\u003cp\u003ePanoramic photograph of William and Mary costumed participants in Colonial Pageant July 4, 1921.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["Papers, 1884-1954, of Anne T. Chapman of Madison, Wisconsin and Williamsburg, Virginia.  She was a civic and social leader in the community of Williamsburg who served as librarian of the Williamsburg Public Library from 1910-1942. Papers include correspondence, diaries, photographs, and newspaper clippings and concern Gamma Phi Beta, the Williamsburg Civic League, the Williamsburg Public Library, the Williamsburg Garden Club, Bruton Parish Church, and public health.","Additions (1995.21 and 1997.23) to the collection include photographs as well as two cookbooks which belonged to her. The first cookbook has manuscript recipes; the second is a twentieth-century multilithed cookbook done by a committee of Williamsburg women.","Panoramic photograph of William and Mary costumed participants in Colonial Pageant July 4, 1921."],"userestrict_html_tesm":["\u003cp\u003eBefore reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Use:"],"userestrict_tesim":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"corpname_ssim":["Special Collections Research Center","Bruton Parish Church (Williamsburg, Va.)","Sororities--Social--Gamma Phi Beta","Williamsburg Garden Club (Williamsburg, Va.)"],"names_coll_ssim":["Bruton Parish Church (Williamsburg, Va.)","Sororities--Social--Gamma Phi Beta","Williamsburg Garden Club (Williamsburg, Va.)"],"persname_ssim":["Chapman, Anne T., 1868-1954"],"names_ssim":["Special Collections Research Center","Bruton Parish Church (Williamsburg, Va.)","Sororities--Social--Gamma Phi Beta","Williamsburg Garden Club (Williamsburg, Va.)","Chapman, Anne T., 1868-1954"],"language_ssim":["English"],"total_component_count_is":226,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T23:01:05.763Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viw_repositories_2_resources_234"}},{"id":"viblbv_repositories_2_resources_4268","type":"collection","attributes":{"title":"Armed Forces Recipes Service Cards, 1969/1972","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4268#abstract_or_scope","type":"document_value","attributes":{"value":"The Armed Forces Recipes Service Cards Collection contains three materials related to the Armed Forces Recipes Service Cards. There are around 1000 cards, and each card contains a recipe to feed 100 people. The cards provide insight into food preparation and nutrition for the Armed Forces during the Vietnam War era. Prior to 1969, the four main military branches published their own editions of recipe cards. In 1969, they consolidated the recipe cards into the Armed Forces Recipes Cards, which serviced all four branches at once. The collection contains three editions of recipe cards. The first edition is from 1963 for the Navy-Marine Corps Recipe Service. The second is the 1972 edition of recipe cards for the Armed Forces Recipes Service. The third is a 1972 index of recipe of cards, but it does not contain recipes. All three editions are incomplete and do not contain all cards. The editions are categorized by the types of recipes, and each category includes a cartoon drawing on the first page and then an index of the recipes in the category. After the category's index, the recipes are found in order.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4268#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4268","ead_ssi":"viblbv_repositories_2_resources_4268","_root_":"viblbv_repositories_2_resources_4268","_nest_parent_":"viblbv_repositories_2_resources_4268","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4268.xml","title_filing_ssi":"Armed Forces Recipes Service Cards","title_ssm":["Armed Forces Recipes Service Cards"],"title_tesim":["Armed Forces Recipes Service Cards"],"unitdate_ssm":["1969-1972"],"unitdate_inclusive_ssm":["1969-1972"],"normalized_date_ssm":["1969/1972"],"normalized_title_ssm":["Armed Forces Recipes Service Cards, 1969/1972"],"text":["Armed Forces Recipes Service Cards, 1969/1972","Ms.2024.059","History of Food and Drink","Vietnam War, 1961-1975","Cookbooks","The collection is open for research.","The collection is organized by the recipe cards editions, and they are organized by publishing date.","The guide to the Armed Forces Recipes Service Cards by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Armed Forces Recipes Service Cards was completed in May 2024.","The Armed Forces Recipes Service Cards Collection contains three materials related to the Armed Forces Recipes Service Cards. There are around 1000 cards, and each card contains a recipe to feed 100 people. The cards provide insight into food preparation and nutrition for the Armed Forces during the Vietnam War era. Prior to 1969, the four main military branches published their own editions of recipe cards. In 1969, they consolidated the recipe cards into the Armed Forces Recipes Cards, which serviced all four branches at once.","The collection contains three editions of recipe cards. The first edition is from 1963 for the Navy-Marine Corps Recipe Service. The second is a 1972 index of recipe of cards, but it does not contain recipes. All three editions are incomplete and do not contain all cards.The third is the 1972 edition of recipe cards for the Armed Forces Recipes Service. The editions are categorized by the types of recipes, and each category includes a cartoon drawing on the first page and then an index of the recipes in the category. After the category's index, the recipes are found in order. Recipe categories include: General Information, Meat, Fish, Poultry, Cheese and Eggs, Potatoes and Potato Substitutes, Sauces, Gravies, and Dressings, Vegetables, Salads, Salad Dressings and Relishes, Cakes, Fillings and Frostings, Cookies, Pastry and Pies, Puddings and Other Desserts, Desserts (Sauces and Toppings), Breads and Sweet Doughs, Glazes, Toppings, Sandwiches, Soups, Cereals and Paste Products, Appetizers, and Beverages.","The recipe cards were owned by Robert \"Bob\" G. Huerta of the U.S. Navy. On the back of the information page for the 1969 edition, Huerta's business card is taped on the card and includes writing on the back. The card explains that he \"served aboard five navy ships -- Naval Destroyer Base San Diego 1946-1966. Enjoy these receipe's. Don't be scared to add your touch. Good luck. Bob G. Huerta.\"","The information card for the 1963 edition explains that the cards have \"been reviewed and approved and ... issued for the purpose of standardizing and improving food prepared for and served in the Navy and Marine Corps genderal messes.\" The recipes service tested and approved recipes to meet the nutritional values and amounts of people to feed. The 1972 edition included information that the \"recipe service marks another industry-military joint cooperative efforts to provide military food service personnel with the most advanced concepts and techniques in food prepartion and service.\"","Folder 1 contains the recipe cards for the 1963 edition of the Navy-Marine Corps Recipe Service. Folder 2 contains the index of recipes booklet for the 1972 Armed Forces Recipes Cards. Folder 3 contains the recipe cards for the 1972 Armed Forces Recipes.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. \nReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Armed Forces Recipes Service Cards Collection contains three materials related to the Armed Forces Recipes Service Cards. There are around 1000 cards, and each card contains a recipe to feed 100 people. The cards provide insight into food preparation and nutrition for the Armed Forces during the Vietnam War era. Prior to 1969, the four main military branches published their own editions of recipe cards. In 1969, they consolidated the recipe cards into the Armed Forces Recipes Cards, which serviced all four branches at once. \n\nThe collection contains three editions of recipe cards. The first edition is from 1963 for the Navy-Marine Corps Recipe Service. The second is the 1972 edition of recipe cards for the Armed Forces Recipes Service. The third is a 1972 index of recipe of cards, but it does not contain recipes. All three editions are incomplete and do not contain all cards. The editions are categorized by the types of recipes, and each category includes a cartoon drawing on the first page and then an index of the recipes in the category. After the category's index, the recipes are found in order.","Special Collections and University Archives, Virginia Tech","Materials in this collection are in English."],"collection_title_tesim":["Armed Forces Recipes Service Cards, 1969/1972"],"collection_ssim":["Armed Forces Recipes Service Cards, 1969/1972"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.059"],"unitid_tesim":["Ms.2024.059"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. \nReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was purchased by Special Collections in October 2023."],"access_subjects_ssim":["History of Food and Drink","Vietnam War, 1961-1975","Cookbooks"],"access_subjects_ssm":["History of Food and Drink","Vietnam War, 1961-1975","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.3 Cubic Feet 1 box"],"extent_tesim":["0.3 Cubic Feet 1 box"],"genreform_ssim":["Cookbooks"],"date_range_isim":[1969,1970,1971,1972],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is organized by the recipe cards editions, and they are organized by publishing date.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is organized by the recipe cards editions, and they are organized by publishing date."],"odd_html_tesm":["\u003cp\u003eThe guide to the Armed Forces Recipes Service Cards by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Armed Forces Recipes Service Cards by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Armed Forces Recipes Service Cards, 1969 - 1972, Ms2024-059, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Armed Forces Recipes Service Cards, 1969 - 1972, Ms2024-059, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Armed Forces Recipes Service Cards was completed in May 2024.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Armed Forces Recipes Service Cards was completed in May 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe Armed Forces Recipes Service Cards Collection contains three materials related to the Armed Forces Recipes Service Cards. There are around 1000 cards, and each card contains a recipe to feed 100 people. The cards provide insight into food preparation and nutrition for the Armed Forces during the Vietnam War era. Prior to 1969, the four main military branches published their own editions of recipe cards. In 1969, they consolidated the recipe cards into the Armed Forces Recipes Cards, which serviced all four branches at once. \u003c/p\u003e","\u003cp\u003eThe collection contains three editions of recipe cards. The first edition is from 1963 for the Navy-Marine Corps Recipe Service. The second is a 1972 index of recipe of cards, but it does not contain recipes. All three editions are incomplete and do not contain all cards.The third is the 1972 edition of recipe cards for the Armed Forces Recipes Service. The editions are categorized by the types of recipes, and each category includes a cartoon drawing on the first page and then an index of the recipes in the category. After the category's index, the recipes are found in order. Recipe categories include: General Information, Meat, Fish, Poultry, Cheese and Eggs, Potatoes and Potato Substitutes, Sauces, Gravies, and Dressings, Vegetables, Salads, Salad Dressings and Relishes, Cakes, Fillings and Frostings, Cookies, Pastry and Pies, Puddings and Other Desserts, Desserts (Sauces and Toppings), Breads and Sweet Doughs, Glazes, Toppings, Sandwiches, Soups, Cereals and Paste Products, Appetizers, and Beverages. \u003c/p\u003e","\u003cp\u003eThe recipe cards were owned by Robert \"Bob\" G. Huerta of the U.S. Navy. On the back of the information page for the 1969 edition, Huerta's business card is taped on the card and includes writing on the back. The card explains that he \"served aboard five navy ships -- Naval Destroyer Base San Diego 1946-1966. Enjoy these receipe's. Don't be scared to add your touch. Good luck. Bob G. Huerta.\" \u003c/p\u003e","\u003cp\u003eThe information card for the 1963 edition explains that the cards have \"been reviewed and approved and ... issued for the purpose of standardizing and improving food prepared for and served in the Navy and Marine Corps genderal messes.\" The recipes service tested and approved recipes to meet the nutritional values and amounts of people to feed. The 1972 edition included information that the \"recipe service marks another industry-military joint cooperative efforts to provide military food service personnel with the most advanced concepts and techniques in food prepartion and service.\" \u003c/p\u003e","\u003cp\u003eFolder 1 contains the recipe cards for the 1963 edition of the Navy-Marine Corps Recipe Service. Folder 2 contains the index of recipes booklet for the 1972 Armed Forces Recipes Cards. Folder 3 contains the recipe cards for the 1972 Armed Forces Recipes. \u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Armed Forces Recipes Service Cards Collection contains three materials related to the Armed Forces Recipes Service Cards. There are around 1000 cards, and each card contains a recipe to feed 100 people. The cards provide insight into food preparation and nutrition for the Armed Forces during the Vietnam War era. Prior to 1969, the four main military branches published their own editions of recipe cards. In 1969, they consolidated the recipe cards into the Armed Forces Recipes Cards, which serviced all four branches at once.","The collection contains three editions of recipe cards. The first edition is from 1963 for the Navy-Marine Corps Recipe Service. The second is a 1972 index of recipe of cards, but it does not contain recipes. All three editions are incomplete and do not contain all cards.The third is the 1972 edition of recipe cards for the Armed Forces Recipes Service. The editions are categorized by the types of recipes, and each category includes a cartoon drawing on the first page and then an index of the recipes in the category. After the category's index, the recipes are found in order. Recipe categories include: General Information, Meat, Fish, Poultry, Cheese and Eggs, Potatoes and Potato Substitutes, Sauces, Gravies, and Dressings, Vegetables, Salads, Salad Dressings and Relishes, Cakes, Fillings and Frostings, Cookies, Pastry and Pies, Puddings and Other Desserts, Desserts (Sauces and Toppings), Breads and Sweet Doughs, Glazes, Toppings, Sandwiches, Soups, Cereals and Paste Products, Appetizers, and Beverages.","The recipe cards were owned by Robert \"Bob\" G. Huerta of the U.S. Navy. On the back of the information page for the 1969 edition, Huerta's business card is taped on the card and includes writing on the back. The card explains that he \"served aboard five navy ships -- Naval Destroyer Base San Diego 1946-1966. Enjoy these receipe's. Don't be scared to add your touch. Good luck. Bob G. Huerta.\"","The information card for the 1963 edition explains that the cards have \"been reviewed and approved and ... issued for the purpose of standardizing and improving food prepared for and served in the Navy and Marine Corps genderal messes.\" The recipes service tested and approved recipes to meet the nutritional values and amounts of people to feed. The 1972 edition included information that the \"recipe service marks another industry-military joint cooperative efforts to provide military food service personnel with the most advanced concepts and techniques in food prepartion and service.\"","Folder 1 contains the recipe cards for the 1963 edition of the Navy-Marine Corps Recipe Service. Folder 2 contains the index of recipes booklet for the 1972 Armed Forces Recipes Cards. Folder 3 contains the recipe cards for the 1972 Armed Forces Recipes."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. \nReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. \nReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_52d196f59acef967496a22a0cb9c81df\" label=\"Abstract\"\u003eThe Armed Forces Recipes Service Cards Collection contains three materials related to the Armed Forces Recipes Service Cards. There are around 1000 cards, and each card contains a recipe to feed 100 people. The cards provide insight into food preparation and nutrition for the Armed Forces during the Vietnam War era. Prior to 1969, the four main military branches published their own editions of recipe cards. In 1969, they consolidated the recipe cards into the Armed Forces Recipes Cards, which serviced all four branches at once. \n\nThe collection contains three editions of recipe cards. The first edition is from 1963 for the Navy-Marine Corps Recipe Service. The second is the 1972 edition of recipe cards for the Armed Forces Recipes Service. The third is a 1972 index of recipe of cards, but it does not contain recipes. All three editions are incomplete and do not contain all cards. The editions are categorized by the types of recipes, and each category includes a cartoon drawing on the first page and then an index of the recipes in the category. After the category's index, the recipes are found in order.\u003c/abstract\u003e\n    "],"abstract_tesim":["The Armed Forces Recipes Service Cards Collection contains three materials related to the Armed Forces Recipes Service Cards. There are around 1000 cards, and each card contains a recipe to feed 100 people. The cards provide insight into food preparation and nutrition for the Armed Forces during the Vietnam War era. Prior to 1969, the four main military branches published their own editions of recipe cards. In 1969, they consolidated the recipe cards into the Armed Forces Recipes Cards, which serviced all four branches at once. \n\nThe collection contains three editions of recipe cards. The first edition is from 1963 for the Navy-Marine Corps Recipe Service. The second is the 1972 edition of recipe cards for the Armed Forces Recipes Service. The third is a 1972 index of recipe of cards, but it does not contain recipes. All three editions are incomplete and do not contain all cards. The editions are categorized by the types of recipes, and each category includes a cartoon drawing on the first page and then an index of the recipes in the category. After the category's index, the recipes are found in order."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":3,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:33:12.556Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4268","ead_ssi":"viblbv_repositories_2_resources_4268","_root_":"viblbv_repositories_2_resources_4268","_nest_parent_":"viblbv_repositories_2_resources_4268","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4268.xml","title_filing_ssi":"Armed Forces Recipes Service Cards","title_ssm":["Armed Forces Recipes Service Cards"],"title_tesim":["Armed Forces Recipes Service Cards"],"unitdate_ssm":["1969-1972"],"unitdate_inclusive_ssm":["1969-1972"],"normalized_date_ssm":["1969/1972"],"normalized_title_ssm":["Armed Forces Recipes Service Cards, 1969/1972"],"text":["Armed Forces Recipes Service Cards, 1969/1972","Ms.2024.059","History of Food and Drink","Vietnam War, 1961-1975","Cookbooks","The collection is open for research.","The collection is organized by the recipe cards editions, and they are organized by publishing date.","The guide to the Armed Forces Recipes Service Cards by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Armed Forces Recipes Service Cards was completed in May 2024.","The Armed Forces Recipes Service Cards Collection contains three materials related to the Armed Forces Recipes Service Cards. There are around 1000 cards, and each card contains a recipe to feed 100 people. The cards provide insight into food preparation and nutrition for the Armed Forces during the Vietnam War era. Prior to 1969, the four main military branches published their own editions of recipe cards. In 1969, they consolidated the recipe cards into the Armed Forces Recipes Cards, which serviced all four branches at once.","The collection contains three editions of recipe cards. The first edition is from 1963 for the Navy-Marine Corps Recipe Service. The second is a 1972 index of recipe of cards, but it does not contain recipes. All three editions are incomplete and do not contain all cards.The third is the 1972 edition of recipe cards for the Armed Forces Recipes Service. The editions are categorized by the types of recipes, and each category includes a cartoon drawing on the first page and then an index of the recipes in the category. After the category's index, the recipes are found in order. Recipe categories include: General Information, Meat, Fish, Poultry, Cheese and Eggs, Potatoes and Potato Substitutes, Sauces, Gravies, and Dressings, Vegetables, Salads, Salad Dressings and Relishes, Cakes, Fillings and Frostings, Cookies, Pastry and Pies, Puddings and Other Desserts, Desserts (Sauces and Toppings), Breads and Sweet Doughs, Glazes, Toppings, Sandwiches, Soups, Cereals and Paste Products, Appetizers, and Beverages.","The recipe cards were owned by Robert \"Bob\" G. Huerta of the U.S. Navy. On the back of the information page for the 1969 edition, Huerta's business card is taped on the card and includes writing on the back. The card explains that he \"served aboard five navy ships -- Naval Destroyer Base San Diego 1946-1966. Enjoy these receipe's. Don't be scared to add your touch. Good luck. Bob G. Huerta.\"","The information card for the 1963 edition explains that the cards have \"been reviewed and approved and ... issued for the purpose of standardizing and improving food prepared for and served in the Navy and Marine Corps genderal messes.\" The recipes service tested and approved recipes to meet the nutritional values and amounts of people to feed. The 1972 edition included information that the \"recipe service marks another industry-military joint cooperative efforts to provide military food service personnel with the most advanced concepts and techniques in food prepartion and service.\"","Folder 1 contains the recipe cards for the 1963 edition of the Navy-Marine Corps Recipe Service. Folder 2 contains the index of recipes booklet for the 1972 Armed Forces Recipes Cards. Folder 3 contains the recipe cards for the 1972 Armed Forces Recipes.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. \nReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Armed Forces Recipes Service Cards Collection contains three materials related to the Armed Forces Recipes Service Cards. There are around 1000 cards, and each card contains a recipe to feed 100 people. The cards provide insight into food preparation and nutrition for the Armed Forces during the Vietnam War era. Prior to 1969, the four main military branches published their own editions of recipe cards. In 1969, they consolidated the recipe cards into the Armed Forces Recipes Cards, which serviced all four branches at once. \n\nThe collection contains three editions of recipe cards. The first edition is from 1963 for the Navy-Marine Corps Recipe Service. The second is the 1972 edition of recipe cards for the Armed Forces Recipes Service. The third is a 1972 index of recipe of cards, but it does not contain recipes. All three editions are incomplete and do not contain all cards. The editions are categorized by the types of recipes, and each category includes a cartoon drawing on the first page and then an index of the recipes in the category. After the category's index, the recipes are found in order.","Special Collections and University Archives, Virginia Tech","Materials in this collection are in English."],"collection_title_tesim":["Armed Forces Recipes Service Cards, 1969/1972"],"collection_ssim":["Armed Forces Recipes Service Cards, 1969/1972"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.059"],"unitid_tesim":["Ms.2024.059"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. \nReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was purchased by Special Collections in October 2023."],"access_subjects_ssim":["History of Food and Drink","Vietnam War, 1961-1975","Cookbooks"],"access_subjects_ssm":["History of Food and Drink","Vietnam War, 1961-1975","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.3 Cubic Feet 1 box"],"extent_tesim":["0.3 Cubic Feet 1 box"],"genreform_ssim":["Cookbooks"],"date_range_isim":[1969,1970,1971,1972],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is organized by the recipe cards editions, and they are organized by publishing date.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is organized by the recipe cards editions, and they are organized by publishing date."],"odd_html_tesm":["\u003cp\u003eThe guide to the Armed Forces Recipes Service Cards by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Armed Forces Recipes Service Cards by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Armed Forces Recipes Service Cards, 1969 - 1972, Ms2024-059, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Armed Forces Recipes Service Cards, 1969 - 1972, Ms2024-059, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Armed Forces Recipes Service Cards was completed in May 2024.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Armed Forces Recipes Service Cards was completed in May 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe Armed Forces Recipes Service Cards Collection contains three materials related to the Armed Forces Recipes Service Cards. There are around 1000 cards, and each card contains a recipe to feed 100 people. The cards provide insight into food preparation and nutrition for the Armed Forces during the Vietnam War era. Prior to 1969, the four main military branches published their own editions of recipe cards. In 1969, they consolidated the recipe cards into the Armed Forces Recipes Cards, which serviced all four branches at once. \u003c/p\u003e","\u003cp\u003eThe collection contains three editions of recipe cards. The first edition is from 1963 for the Navy-Marine Corps Recipe Service. The second is a 1972 index of recipe of cards, but it does not contain recipes. All three editions are incomplete and do not contain all cards.The third is the 1972 edition of recipe cards for the Armed Forces Recipes Service. The editions are categorized by the types of recipes, and each category includes a cartoon drawing on the first page and then an index of the recipes in the category. After the category's index, the recipes are found in order. Recipe categories include: General Information, Meat, Fish, Poultry, Cheese and Eggs, Potatoes and Potato Substitutes, Sauces, Gravies, and Dressings, Vegetables, Salads, Salad Dressings and Relishes, Cakes, Fillings and Frostings, Cookies, Pastry and Pies, Puddings and Other Desserts, Desserts (Sauces and Toppings), Breads and Sweet Doughs, Glazes, Toppings, Sandwiches, Soups, Cereals and Paste Products, Appetizers, and Beverages. \u003c/p\u003e","\u003cp\u003eThe recipe cards were owned by Robert \"Bob\" G. Huerta of the U.S. Navy. On the back of the information page for the 1969 edition, Huerta's business card is taped on the card and includes writing on the back. The card explains that he \"served aboard five navy ships -- Naval Destroyer Base San Diego 1946-1966. Enjoy these receipe's. Don't be scared to add your touch. Good luck. Bob G. Huerta.\" \u003c/p\u003e","\u003cp\u003eThe information card for the 1963 edition explains that the cards have \"been reviewed and approved and ... issued for the purpose of standardizing and improving food prepared for and served in the Navy and Marine Corps genderal messes.\" The recipes service tested and approved recipes to meet the nutritional values and amounts of people to feed. The 1972 edition included information that the \"recipe service marks another industry-military joint cooperative efforts to provide military food service personnel with the most advanced concepts and techniques in food prepartion and service.\" \u003c/p\u003e","\u003cp\u003eFolder 1 contains the recipe cards for the 1963 edition of the Navy-Marine Corps Recipe Service. Folder 2 contains the index of recipes booklet for the 1972 Armed Forces Recipes Cards. Folder 3 contains the recipe cards for the 1972 Armed Forces Recipes. \u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Armed Forces Recipes Service Cards Collection contains three materials related to the Armed Forces Recipes Service Cards. There are around 1000 cards, and each card contains a recipe to feed 100 people. The cards provide insight into food preparation and nutrition for the Armed Forces during the Vietnam War era. Prior to 1969, the four main military branches published their own editions of recipe cards. In 1969, they consolidated the recipe cards into the Armed Forces Recipes Cards, which serviced all four branches at once.","The collection contains three editions of recipe cards. The first edition is from 1963 for the Navy-Marine Corps Recipe Service. The second is a 1972 index of recipe of cards, but it does not contain recipes. All three editions are incomplete and do not contain all cards.The third is the 1972 edition of recipe cards for the Armed Forces Recipes Service. The editions are categorized by the types of recipes, and each category includes a cartoon drawing on the first page and then an index of the recipes in the category. After the category's index, the recipes are found in order. Recipe categories include: General Information, Meat, Fish, Poultry, Cheese and Eggs, Potatoes and Potato Substitutes, Sauces, Gravies, and Dressings, Vegetables, Salads, Salad Dressings and Relishes, Cakes, Fillings and Frostings, Cookies, Pastry and Pies, Puddings and Other Desserts, Desserts (Sauces and Toppings), Breads and Sweet Doughs, Glazes, Toppings, Sandwiches, Soups, Cereals and Paste Products, Appetizers, and Beverages.","The recipe cards were owned by Robert \"Bob\" G. Huerta of the U.S. Navy. On the back of the information page for the 1969 edition, Huerta's business card is taped on the card and includes writing on the back. The card explains that he \"served aboard five navy ships -- Naval Destroyer Base San Diego 1946-1966. Enjoy these receipe's. Don't be scared to add your touch. Good luck. Bob G. Huerta.\"","The information card for the 1963 edition explains that the cards have \"been reviewed and approved and ... issued for the purpose of standardizing and improving food prepared for and served in the Navy and Marine Corps genderal messes.\" The recipes service tested and approved recipes to meet the nutritional values and amounts of people to feed. The 1972 edition included information that the \"recipe service marks another industry-military joint cooperative efforts to provide military food service personnel with the most advanced concepts and techniques in food prepartion and service.\"","Folder 1 contains the recipe cards for the 1963 edition of the Navy-Marine Corps Recipe Service. Folder 2 contains the index of recipes booklet for the 1972 Armed Forces Recipes Cards. Folder 3 contains the recipe cards for the 1972 Armed Forces Recipes."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. \nReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. \nReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_52d196f59acef967496a22a0cb9c81df\" label=\"Abstract\"\u003eThe Armed Forces Recipes Service Cards Collection contains three materials related to the Armed Forces Recipes Service Cards. There are around 1000 cards, and each card contains a recipe to feed 100 people. The cards provide insight into food preparation and nutrition for the Armed Forces during the Vietnam War era. Prior to 1969, the four main military branches published their own editions of recipe cards. In 1969, they consolidated the recipe cards into the Armed Forces Recipes Cards, which serviced all four branches at once. \n\nThe collection contains three editions of recipe cards. The first edition is from 1963 for the Navy-Marine Corps Recipe Service. The second is the 1972 edition of recipe cards for the Armed Forces Recipes Service. The third is a 1972 index of recipe of cards, but it does not contain recipes. All three editions are incomplete and do not contain all cards. The editions are categorized by the types of recipes, and each category includes a cartoon drawing on the first page and then an index of the recipes in the category. After the category's index, the recipes are found in order.\u003c/abstract\u003e\n    "],"abstract_tesim":["The Armed Forces Recipes Service Cards Collection contains three materials related to the Armed Forces Recipes Service Cards. There are around 1000 cards, and each card contains a recipe to feed 100 people. The cards provide insight into food preparation and nutrition for the Armed Forces during the Vietnam War era. Prior to 1969, the four main military branches published their own editions of recipe cards. In 1969, they consolidated the recipe cards into the Armed Forces Recipes Cards, which serviced all four branches at once. \n\nThe collection contains three editions of recipe cards. The first edition is from 1963 for the Navy-Marine Corps Recipe Service. The second is the 1972 edition of recipe cards for the Armed Forces Recipes Service. The third is a 1972 index of recipe of cards, but it does not contain recipes. All three editions are incomplete and do not contain all cards. The editions are categorized by the types of recipes, and each category includes a cartoon drawing on the first page and then an index of the recipes in the category. After the category's index, the recipes are found in order."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":3,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:33:12.556Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4268"}},{"id":"viblbv_repositories_2_resources_2345","type":"collection","attributes":{"title":"Book for Receipts Recipe Book, 1731","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2345#abstract_or_scope","type":"document_value","attributes":{"value":"The collection consists of a recipe book titled \u003cspan\u003e\"Book for Receipts\"\u003c/span\u003e written in England in 1731 by at least two authors--names unknown. Recipes focus largely on delicacies, not on staple meals, and home remedies.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2345#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2345","ead_ssi":"viblbv_repositories_2_resources_2345","_root_":"viblbv_repositories_2_resources_2345","_nest_parent_":"viblbv_repositories_2_resources_2345","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2345.xml","title_filing_ssi":"Book for Receipts Recipe Book","title_ssm":["Book for Receipts Recipe Book"],"title_tesim":["Book for Receipts Recipe Book"],"unitdate_ssm":["1731"],"unitdate_other_ssim":["1731"],"normalized_date_ssm":["1731"],"normalized_title_ssm":["Book for Receipts Recipe Book, 1731"],"text":["Book for Receipts Recipe Book, 1731","Ms.2008.024","Folk, historical, and patent medicine","History of Food and Drink","Traditional medicine","Cookbooks","The collection is open for research.","This item has been digitized and is available online.","The collection is arranged by material type.","No biographical information exists on the authors of the recipe book.","The guide to the Book for Receipts Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Book for Receipts Recipe Book commenced and was completed in May 2008.","The Book for Receipts is a recipe book written in England in 1731. At least two owners added to this work (the names of owners remain unknown) because the handwriting changes in the last third of text. Some recipe contributors are named, such as Lady Westmorland, Mrs. Catherine Sanderson, Mrs. Allston, Mrs. Gilbert, and Sr. Orlando Gees. Recipes focus largely on delicacies-not on staple meals-and home remedies. Categories of recipes include pickles and preserves, cakes, biscuits, jellies, creams, and beverages (wines). One noteworthy example of a home remedy entitled The famous American Receipt for the Rheumatism appears in the volume and, according to the author, is very famous in America; a Hundred Pounds have been given for the Receipt. Recipes also indicate the availability of foodstuff in the eighteenth century-as seen through the use of several pounds of good Jamaican Sugar.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The collection consists of a recipe book titled Book for Receipts written in England in 1731 by at least two authors--names unknown. Recipes focus largely on delicacies, not on staple meals, and home remedies.","Special Collections and University Archives, Virginia Tech","The materials in the collection are in English."],"collection_title_tesim":["Book for Receipts Recipe Book, 1731"],"collection_ssim":["Book for Receipts Recipe Book, 1731"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2008.024"],"unitid_tesim":["Ms.2008.024"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Book for Receipts Recipe Book was purchased by Special Collections in 2005."],"access_subjects_ssim":["Folk, historical, and patent medicine","History of Food and Drink","Traditional medicine","Cookbooks"],"access_subjects_ssm":["Folk, historical, and patent medicine","History of Food and Drink","Traditional medicine","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Cookbooks"],"date_range_isim":[1731],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eThis item has been \u003ca href=\"http://digitalsc.lib.vt.edu/HFDMss/Ms2008_024_BookReceipts\"\u003edigitized and is available online\u003c/a\u003e.\u003c/p\u003e  "],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["This item has been digitized and is available online."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged by material type.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged by material type."],"bioghist_html_tesm":["\u003cp\u003eNo biographical information exists on the authors of the recipe book.\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["No biographical information exists on the authors of the recipe book."],"odd_html_tesm":["\u003cp\u003eThe guide to the \u003ctitle render=\"doublequote\"\u003eBook for Receipts\u003c/title\u003e Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Book for Receipts Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], \u003ctitle render=\"doublequote\"\u003eBook for Receipts\u003c/title\u003e Recipe Book, Ms2008-024, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Book for Receipts Recipe Book, Ms2008-024, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the \u003ctitle render=\"doublequote\"\u003eBook for Receipts\u003c/title\u003e Recipe Book commenced and was completed in May 2008.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Book for Receipts Recipe Book commenced and was completed in May 2008."],"scopecontent_html_tesm":["\u003cp\u003eThe \u003ctitle render=\"doublequote\"\u003eBook for Receipts\u003c/title\u003e is a recipe book written in England in 1731. At least two owners added to this work (the names of owners remain unknown) because the handwriting changes in the last third of text. Some recipe contributors are named, such as Lady Westmorland, Mrs. Catherine Sanderson, Mrs. Allston, Mrs. Gilbert, and Sr. Orlando Gees. Recipes focus largely on delicacies-not on staple meals-and home remedies. Categories of recipes include pickles and preserves, cakes, biscuits, jellies, creams, and beverages (wines). One noteworthy example of a home remedy entitled \u003ctitle render=\"doublequote\"\u003eThe famous American Receipt for the Rheumatism\u003c/title\u003e appears in the volume and, according to the author, \u003ctitle render=\"doublequote\"\u003eis very famous in America; a Hundred Pounds have been given for the Receipt.\u003c/title\u003e Recipes also indicate the availability of foodstuff in the eighteenth century-as seen through the use of several pounds of good \u003ctitle render=\"doublequote\"\u003eJamaican Sugar\u003c/title\u003e.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Book for Receipts is a recipe book written in England in 1731. At least two owners added to this work (the names of owners remain unknown) because the handwriting changes in the last third of text. Some recipe contributors are named, such as Lady Westmorland, Mrs. Catherine Sanderson, Mrs. Allston, Mrs. Gilbert, and Sr. Orlando Gees. Recipes focus largely on delicacies-not on staple meals-and home remedies. Categories of recipes include pickles and preserves, cakes, biscuits, jellies, creams, and beverages (wines). One noteworthy example of a home remedy entitled The famous American Receipt for the Rheumatism appears in the volume and, according to the author, is very famous in America; a Hundred Pounds have been given for the Receipt. Recipes also indicate the availability of foodstuff in the eighteenth century-as seen through the use of several pounds of good Jamaican Sugar."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_bf47cbcd2957374a6662353dd8ffb422\" label=\"Abstract\"\u003eThe collection consists of a recipe book titled \u003ctitle render=\"doublequote\"\u003eBook for Receipts\u003c/title\u003e written in England in 1731 by at least two authors--names unknown. Recipes focus largely on delicacies, not on staple meals, and home remedies.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection consists of a recipe book titled Book for Receipts written in England in 1731 by at least two authors--names unknown. Recipes focus largely on delicacies, not on staple meals, and home remedies."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:30:59.961Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2345","ead_ssi":"viblbv_repositories_2_resources_2345","_root_":"viblbv_repositories_2_resources_2345","_nest_parent_":"viblbv_repositories_2_resources_2345","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2345.xml","title_filing_ssi":"Book for Receipts Recipe Book","title_ssm":["Book for Receipts Recipe Book"],"title_tesim":["Book for Receipts Recipe Book"],"unitdate_ssm":["1731"],"unitdate_other_ssim":["1731"],"normalized_date_ssm":["1731"],"normalized_title_ssm":["Book for Receipts Recipe Book, 1731"],"text":["Book for Receipts Recipe Book, 1731","Ms.2008.024","Folk, historical, and patent medicine","History of Food and Drink","Traditional medicine","Cookbooks","The collection is open for research.","This item has been digitized and is available online.","The collection is arranged by material type.","No biographical information exists on the authors of the recipe book.","The guide to the Book for Receipts Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Book for Receipts Recipe Book commenced and was completed in May 2008.","The Book for Receipts is a recipe book written in England in 1731. At least two owners added to this work (the names of owners remain unknown) because the handwriting changes in the last third of text. Some recipe contributors are named, such as Lady Westmorland, Mrs. Catherine Sanderson, Mrs. Allston, Mrs. Gilbert, and Sr. Orlando Gees. Recipes focus largely on delicacies-not on staple meals-and home remedies. Categories of recipes include pickles and preserves, cakes, biscuits, jellies, creams, and beverages (wines). One noteworthy example of a home remedy entitled The famous American Receipt for the Rheumatism appears in the volume and, according to the author, is very famous in America; a Hundred Pounds have been given for the Receipt. Recipes also indicate the availability of foodstuff in the eighteenth century-as seen through the use of several pounds of good Jamaican Sugar.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The collection consists of a recipe book titled Book for Receipts written in England in 1731 by at least two authors--names unknown. Recipes focus largely on delicacies, not on staple meals, and home remedies.","Special Collections and University Archives, Virginia Tech","The materials in the collection are in English."],"collection_title_tesim":["Book for Receipts Recipe Book, 1731"],"collection_ssim":["Book for Receipts Recipe Book, 1731"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2008.024"],"unitid_tesim":["Ms.2008.024"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Book for Receipts Recipe Book was purchased by Special Collections in 2005."],"access_subjects_ssim":["Folk, historical, and patent medicine","History of Food and Drink","Traditional medicine","Cookbooks"],"access_subjects_ssm":["Folk, historical, and patent medicine","History of Food and Drink","Traditional medicine","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Cookbooks"],"date_range_isim":[1731],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eThis item has been \u003ca href=\"http://digitalsc.lib.vt.edu/HFDMss/Ms2008_024_BookReceipts\"\u003edigitized and is available online\u003c/a\u003e.\u003c/p\u003e  "],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["This item has been digitized and is available online."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged by material type.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged by material type."],"bioghist_html_tesm":["\u003cp\u003eNo biographical information exists on the authors of the recipe book.\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["No biographical information exists on the authors of the recipe book."],"odd_html_tesm":["\u003cp\u003eThe guide to the \u003ctitle render=\"doublequote\"\u003eBook for Receipts\u003c/title\u003e Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Book for Receipts Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], \u003ctitle render=\"doublequote\"\u003eBook for Receipts\u003c/title\u003e Recipe Book, Ms2008-024, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Book for Receipts Recipe Book, Ms2008-024, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the \u003ctitle render=\"doublequote\"\u003eBook for Receipts\u003c/title\u003e Recipe Book commenced and was completed in May 2008.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Book for Receipts Recipe Book commenced and was completed in May 2008."],"scopecontent_html_tesm":["\u003cp\u003eThe \u003ctitle render=\"doublequote\"\u003eBook for Receipts\u003c/title\u003e is a recipe book written in England in 1731. At least two owners added to this work (the names of owners remain unknown) because the handwriting changes in the last third of text. Some recipe contributors are named, such as Lady Westmorland, Mrs. Catherine Sanderson, Mrs. Allston, Mrs. Gilbert, and Sr. Orlando Gees. Recipes focus largely on delicacies-not on staple meals-and home remedies. Categories of recipes include pickles and preserves, cakes, biscuits, jellies, creams, and beverages (wines). One noteworthy example of a home remedy entitled \u003ctitle render=\"doublequote\"\u003eThe famous American Receipt for the Rheumatism\u003c/title\u003e appears in the volume and, according to the author, \u003ctitle render=\"doublequote\"\u003eis very famous in America; a Hundred Pounds have been given for the Receipt.\u003c/title\u003e Recipes also indicate the availability of foodstuff in the eighteenth century-as seen through the use of several pounds of good \u003ctitle render=\"doublequote\"\u003eJamaican Sugar\u003c/title\u003e.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Book for Receipts is a recipe book written in England in 1731. At least two owners added to this work (the names of owners remain unknown) because the handwriting changes in the last third of text. Some recipe contributors are named, such as Lady Westmorland, Mrs. Catherine Sanderson, Mrs. Allston, Mrs. Gilbert, and Sr. Orlando Gees. Recipes focus largely on delicacies-not on staple meals-and home remedies. Categories of recipes include pickles and preserves, cakes, biscuits, jellies, creams, and beverages (wines). One noteworthy example of a home remedy entitled The famous American Receipt for the Rheumatism appears in the volume and, according to the author, is very famous in America; a Hundred Pounds have been given for the Receipt. Recipes also indicate the availability of foodstuff in the eighteenth century-as seen through the use of several pounds of good Jamaican Sugar."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_bf47cbcd2957374a6662353dd8ffb422\" label=\"Abstract\"\u003eThe collection consists of a recipe book titled \u003ctitle render=\"doublequote\"\u003eBook for Receipts\u003c/title\u003e written in England in 1731 by at least two authors--names unknown. Recipes focus largely on delicacies, not on staple meals, and home remedies.\u003c/abstract\u003e\n    "],"abstract_tesim":["The collection consists of a recipe book titled Book for Receipts written in England in 1731 by at least two authors--names unknown. Recipes focus largely on delicacies, not on staple meals, and home remedies."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:30:59.961Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2345"}},{"id":"viw_repositories_2_resources_3747","type":"collection","attributes":{"title":"Cookbook (Philadelphia, Pennsylvania), 1900/1910","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viw_repositories_2_resources_3747#abstract_or_scope","type":"document_value","attributes":{"value":"\u003cp\u003eCookbook, circa 1900-1910, of an unknown person from Philadelphia, Pennsylvania. Includes recipes both cut out of a newspaper and glued into the volume as well as hand written recipes. There are also assorted newspaper clippings unrelated to cooking that have been glued into the volume.\u003c/p\u003e","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viw_repositories_2_resources_3747#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viw_repositories_2_resources_3747","ead_ssi":"viw_repositories_2_resources_3747","_root_":"viw_repositories_2_resources_3747","_nest_parent_":"viw_repositories_2_resources_3747","ead_source_url_ssi":"data/oai/WM/repositories_2_resources_3747.xml","title_filing_ssi":"Cookbook (Philadelphia, Pennsylvania)","title_ssm":["Cookbook (Philadelphia, Pennsylvania)"],"title_tesim":["Cookbook (Philadelphia, Pennsylvania)"],"unitdate_ssm":["circa 1900-1910"],"unitdate_inclusive_ssm":["circa 1900-1910"],"normalized_date_ssm":["1900/1910"],"normalized_title_ssm":["Cookbook (Philadelphia, Pennsylvania), 1900/1910"],"text":["Cookbook (Philadelphia, Pennsylvania), 1900/1910","MS 00149","/repositories/2/resources/3747","Pennsylvania--Social life and customs--20th century","Cookbooks","Recipes","Collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.","Accessioned and minimally processed by Benjamin Bromley in June 2011.","Cookbook, circa 1900-1910, of an unknown person from Philadelphia, Pennsylvania. Includes recipes both cut out of a newspaper and glued into the volume as well as hand written recipes. There are also assorted newspaper clippings unrelated to cooking that have been glued into the volume.","Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.","Special Collections Research Center","English"],"collection_title_tesim":["Cookbook (Philadelphia, Pennsylvania), 1900/1910"],"collection_ssim":["Cookbook (Philadelphia, Pennsylvania), 1900/1910"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["MS 00149","/repositories/2/resources/3747"],"unitid_tesim":["MS 00149","/repositories/2/resources/3747"],"repository_ssm":["College of William and Mary"],"repository_ssim":["College of William and Mary"],"geogname_ssm":["Pennsylvania--Social life and customs--20th century"],"geogname_ssim":["Pennsylvania--Social life and customs--20th century"],"places_ssim":["Pennsylvania--Social life and customs--20th century"],"creator_corpname_ssim":["Special Collections Research Center"],"creators_ssim":["Special Collections Research Center"],"access_terms_ssm":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"access_subjects_ssim":["Cookbooks","Recipes"],"access_subjects_ssm":["Cookbooks","Recipes"],"has_online_content_ssim":["false"],"extent_ssm":["0.25 Linear Feet"],"extent_tesim":["0.25 Linear Feet"],"genreform_ssim":["Cookbooks","Recipes"],"date_range_isim":[1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access:"],"accessrestrict_tesim":["Collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility."],"prefercite_html_tesm":["\u003cp\u003eCookbook (Philadelphia, Pennsylvania), Special Collections Research Center, Swem Library, College of William and Mary\u003c/p\u003e  "],"prefercite_tesim":["Cookbook (Philadelphia, Pennsylvania), Special Collections Research Center, Swem Library, College of William and Mary"],"processinfo_html_tesm":["\u003cp\u003eAccessioned and minimally processed by Benjamin Bromley in June 2011.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information:"],"processinfo_tesim":["Accessioned and minimally processed by Benjamin Bromley in June 2011."],"scopecontent_html_tesm":["\u003cp\u003eCookbook, circa 1900-1910, of an unknown person from Philadelphia, Pennsylvania. Includes recipes both cut out of a newspaper and glued into the volume as well as hand written recipes. There are also assorted newspaper clippings unrelated to cooking that have been glued into the volume.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["Cookbook, circa 1900-1910, of an unknown person from Philadelphia, Pennsylvania. Includes recipes both cut out of a newspaper and glued into the volume as well as hand written recipes. There are also assorted newspaper clippings unrelated to cooking that have been glued into the volume."],"userestrict_html_tesm":["\u003cp\u003eBefore reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Use:"],"userestrict_tesim":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"corpname_ssim":["Special Collections Research Center"],"names_ssim":["Special Collections Research Center"],"language_ssim":["English"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T23:02:25.478Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viw_repositories_2_resources_3747","ead_ssi":"viw_repositories_2_resources_3747","_root_":"viw_repositories_2_resources_3747","_nest_parent_":"viw_repositories_2_resources_3747","ead_source_url_ssi":"data/oai/WM/repositories_2_resources_3747.xml","title_filing_ssi":"Cookbook (Philadelphia, Pennsylvania)","title_ssm":["Cookbook (Philadelphia, Pennsylvania)"],"title_tesim":["Cookbook (Philadelphia, Pennsylvania)"],"unitdate_ssm":["circa 1900-1910"],"unitdate_inclusive_ssm":["circa 1900-1910"],"normalized_date_ssm":["1900/1910"],"normalized_title_ssm":["Cookbook (Philadelphia, Pennsylvania), 1900/1910"],"text":["Cookbook (Philadelphia, Pennsylvania), 1900/1910","MS 00149","/repositories/2/resources/3747","Pennsylvania--Social life and customs--20th century","Cookbooks","Recipes","Collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.","Accessioned and minimally processed by Benjamin Bromley in June 2011.","Cookbook, circa 1900-1910, of an unknown person from Philadelphia, Pennsylvania. Includes recipes both cut out of a newspaper and glued into the volume as well as hand written recipes. There are also assorted newspaper clippings unrelated to cooking that have been glued into the volume.","Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.","Special Collections Research Center","English"],"collection_title_tesim":["Cookbook (Philadelphia, Pennsylvania), 1900/1910"],"collection_ssim":["Cookbook (Philadelphia, Pennsylvania), 1900/1910"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["MS 00149","/repositories/2/resources/3747"],"unitid_tesim":["MS 00149","/repositories/2/resources/3747"],"repository_ssm":["College of William and Mary"],"repository_ssim":["College of William and Mary"],"geogname_ssm":["Pennsylvania--Social life and customs--20th century"],"geogname_ssim":["Pennsylvania--Social life and customs--20th century"],"places_ssim":["Pennsylvania--Social life and customs--20th century"],"creator_corpname_ssim":["Special Collections Research Center"],"creators_ssim":["Special Collections Research Center"],"access_terms_ssm":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"access_subjects_ssim":["Cookbooks","Recipes"],"access_subjects_ssm":["Cookbooks","Recipes"],"has_online_content_ssim":["false"],"extent_ssm":["0.25 Linear Feet"],"extent_tesim":["0.25 Linear Feet"],"genreform_ssim":["Cookbooks","Recipes"],"date_range_isim":[1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access:"],"accessrestrict_tesim":["Collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility."],"prefercite_html_tesm":["\u003cp\u003eCookbook (Philadelphia, Pennsylvania), Special Collections Research Center, Swem Library, College of William and Mary\u003c/p\u003e  "],"prefercite_tesim":["Cookbook (Philadelphia, Pennsylvania), Special Collections Research Center, Swem Library, College of William and Mary"],"processinfo_html_tesm":["\u003cp\u003eAccessioned and minimally processed by Benjamin Bromley in June 2011.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information:"],"processinfo_tesim":["Accessioned and minimally processed by Benjamin Bromley in June 2011."],"scopecontent_html_tesm":["\u003cp\u003eCookbook, circa 1900-1910, of an unknown person from Philadelphia, Pennsylvania. 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There are also assorted newspaper clippings unrelated to cooking that have been glued into the volume."],"userestrict_html_tesm":["\u003cp\u003eBefore reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Use:"],"userestrict_tesim":["Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library."],"corpname_ssim":["Special Collections Research Center"],"names_ssim":["Special Collections Research Center"],"language_ssim":["English"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T23:02:25.478Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viw_repositories_2_resources_3747"}},{"id":"vifgm_repositories_2_resources_586","type":"collection","attributes":{"title":"Cookbooks and cooking pamphlets collection, 1910/2008","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/vifgm_repositories_2_resources_586#abstract_or_scope","type":"document_value","attributes":{"value":"The Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products. The majority of the collection originates from the 1950s - 1960s.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/vifgm_repositories_2_resources_586#breadcrumbs","type":"document_value","attributes":{"value":{"id":"vifgm_repositories_2_resources_586","ead_ssi":"vifgm_repositories_2_resources_586","_root_":"vifgm_repositories_2_resources_586","_nest_parent_":"vifgm_repositories_2_resources_586","ead_source_url_ssi":"data/oai/GMU/repositories_2_resources_586.xml","title_ssm":["Cookbooks and cooking pamphlets collection"],"title_tesim":["Cookbooks and cooking pamphlets collection"],"unitdate_ssm":["circa 1910s - 2008"],"unitdate_inclusive_ssm":["circa 1910s - 2008"],"normalized_date_ssm":["1910/2008"],"normalized_title_ssm":["Cookbooks and cooking pamphlets collection, 1910/2008"],"text":["Cookbooks and cooking pamphlets collection, 1910/2008","C0320","/repositories/2/resources/586","Nineteen fifties","Nineteen sixties","Advertisements","Cookbooks","Cooking","Food","Home economics","Women in America","There are no access restrictions.","This collection is arranged chronologically and alphabetically by year.","\"'Women: Representations in Advertising.' Adage. (accessed April 2, 2019). Freeman, Judith A., 'The distorting image: women and advertising, 1900 - 1960.' (University of Massachusetts Amherst, 1984).","The world of post-World War II America saw the flourishing of the economy and suburban expansion, which in turn brought G.I.s back in the work force and pushed American women from their wartime jobs back into the home. Wartime scarcity juxtaposed with the cornucopia of household goods available post-war, as well as the advent of new homemaking technology, were some of the reasons a societal ideal of the economical, creative, and supportive (to her husband and family) American homemaker was made. According to scholar Judith A. Freeman, \"[a]dvertisers constantly told each other about various characteristics of women's personalities so as to maintain a generic definition acceptable to all.\" This image of this ideal homemaker was particularly popular in the 1950s and 1960s, and a variety of food brands used this ideal to advertise to female consumers. The persuasiveness of American advertising on the American female homemaker \"[promoted] idealistic standards of behavior, the attainment of which were unreachable goals. This...was so effective that men and women look[ed] to advertising for personal definition. The ideal that the commercial media presented to the American woman fostered a perpetual dissatisfaction with her personal reality which, in turn, encouraged the need to consume - and this was exactly what advertisers intended.\"","Processing completed by Amanda Brent in March 2019. EAD markup completed by Amanda Brent in April 2019.","The Special Collections Research Center holds other rare books and manuscripts pertaining to cooking, such as the  and the","The Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products to consumers, particularly women homemakers. The majority of the collection originates from the 1950s - 1960s, but includes materials that span the entirety of the 20th century and early 2000s. Topics range from, but are not limited to, the diets of school children, recipes using well-known American food brands such as Kraft, Jell-O, Campbell's Soups, and 7-Up, and local companies' yearly cookbooks featuring their employees' recipes. Other items include pamphlets on \"high altitude cooking\" and recipes clipped from newspapers.","The copyright and related rights status of this collection have not been evaluated. (See http://rightsstatements.org/vocab/CNE/1.0/)","The Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products. The majority of the collection originates from the 1950s - 1960s.","George Mason University. Libraries. Special Collections Research Center","English"],"collection_title_tesim":["Cookbooks and cooking pamphlets collection, 1910/2008"],"collection_ssim":["Cookbooks and cooking pamphlets collection, 1910/2008"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["C0320","/repositories/2/resources/586"],"unitid_tesim":["C0320","/repositories/2/resources/586"],"repository_ssm":["George Mason University"],"repository_ssim":["George Mason University"],"creator_corpname_ssim":["George Mason University. Libraries. Special Collections Research Center"],"creators_ssim":["George Mason University. Libraries. Special Collections Research Center"],"access_terms_ssm":["The copyright and related rights status of this collection have not been evaluated. (See http://rightsstatements.org/vocab/CNE/1.0/)"],"acqinfo_ssim":["Donated by Iowa State University in February 2019."],"access_subjects_ssim":["Nineteen fifties","Nineteen sixties","Advertisements","Cookbooks","Cooking","Food","Home economics","Women in America"],"access_subjects_ssm":["Nineteen fifties","Nineteen sixties","Advertisements","Cookbooks","Cooking","Food","Home economics","Women in America"],"has_online_content_ssim":["false"],"extent_ssm":["2.5 linear feet (7 boxes)"],"extent_tesim":["2.5 linear feet (7 boxes)"],"date_range_isim":[1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008],"accessrestrict_html_tesm":["\u003cp\u003eThere are no access restrictions.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["There are no access restrictions."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged chronologically and alphabetically by year.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged chronologically and alphabetically by year."],"bibliography_html_tesm":["\u003cp\u003e\"'Women: Representations in Advertising.' Adage.\u003cbibref\u003e\u003cextptr href=\"https://adage.com/article/adage-encyclopedia/women-representations-advertising/98938/\" title=\"https://adage.com/article/adage-encyclopedia/women-representations-advertising/98938/\" show=\"new\"\u003e\u003c/extptr\u003e\u003c/bibref\u003e (accessed April 2, 2019). Freeman, Judith A., 'The distorting image: women and advertising, 1900 - 1960.' (University of Massachusetts Amherst, 1984).\u003c/p\u003e    ","\u003cbibref\u003e\u003cextptr href=\"https://adage.com/article/adage-encyclopedia/women-representations-advertising/98938/\" title=\"https://adage.com/article/adage-encyclopedia/women-representations-advertising/98938/\" show=\"new\"\u003e\u003c/extptr\u003e\u003c/bibref\u003e\n  "],"bibliography_heading_ssm":["Bibliography"],"bibliography_tesim":["\"'Women: Representations in Advertising.' Adage. (accessed April 2, 2019). Freeman, Judith A., 'The distorting image: women and advertising, 1900 - 1960.' (University of Massachusetts Amherst, 1984)."],"bioghist_html_tesm":["\u003cp\u003eThe world of post-World War II America saw the flourishing of the economy and suburban expansion, which in turn brought G.I.s back in the work force and pushed American women from their wartime jobs back into the home. Wartime scarcity juxtaposed with the cornucopia of household goods available post-war, as well as the advent of new homemaking technology, were some of the reasons a societal ideal of the economical, creative, and supportive (to her husband and family) American homemaker was made. According to scholar Judith A. Freeman, \"[a]dvertisers constantly told each other about various characteristics of women's personalities so as to maintain a generic definition acceptable to all.\" This image of this ideal homemaker was particularly popular in the 1950s and 1960s, and a variety of food brands used this ideal to advertise to female consumers. The persuasiveness of American advertising on the American female homemaker \"[promoted] idealistic standards of behavior, the attainment of which were unreachable goals. This...was so effective that men and women look[ed] to advertising for personal definition. The ideal that the commercial media presented to the American woman fostered a perpetual dissatisfaction with her personal reality which, in turn, encouraged the need to consume - and this was exactly what advertisers intended.\"\u003c/p\u003e  "],"bioghist_heading_ssm":["Historical Note"],"bioghist_tesim":["The world of post-World War II America saw the flourishing of the economy and suburban expansion, which in turn brought G.I.s back in the work force and pushed American women from their wartime jobs back into the home. Wartime scarcity juxtaposed with the cornucopia of household goods available post-war, as well as the advent of new homemaking technology, were some of the reasons a societal ideal of the economical, creative, and supportive (to her husband and family) American homemaker was made. According to scholar Judith A. Freeman, \"[a]dvertisers constantly told each other about various characteristics of women's personalities so as to maintain a generic definition acceptable to all.\" This image of this ideal homemaker was particularly popular in the 1950s and 1960s, and a variety of food brands used this ideal to advertise to female consumers. The persuasiveness of American advertising on the American female homemaker \"[promoted] idealistic standards of behavior, the attainment of which were unreachable goals. This...was so effective that men and women look[ed] to advertising for personal definition. The ideal that the commercial media presented to the American woman fostered a perpetual dissatisfaction with her personal reality which, in turn, encouraged the need to consume - and this was exactly what advertisers intended.\""],"prefercite_html_tesm":["\u003cp\u003eCookbooks and cooking pamphlets collection, C0320, Special Collections Research Center, George Mason University Libraries.\u003c/p\u003e  "],"prefercite_tesim":["Cookbooks and cooking pamphlets collection, C0320, Special Collections Research Center, George Mason University Libraries."],"processinfo_html_tesm":["\u003cp\u003eProcessing completed by Amanda Brent in March 2019. EAD markup completed by Amanda Brent in April 2019.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Processing completed by Amanda Brent in March 2019. EAD markup completed by Amanda Brent in April 2019."],"relatedmaterial_html_tesm":["\u003cp\u003eThe Special Collections Research Center holds other rare books and manuscripts pertaining to cooking, such as the \u003cextptr href=\"https://scrc.gmu.edu/rare.php\" title=\"Rosemary Poole Cookbook Collection\" show=\"new\"\u003e\u003c/extptr\u003e and the \u003cextptr href=\"https://scrc.gmu.edu/finding_aids/fairfaxcookbook.html\" title=\"Elizabeth Fairfax cookbook.\" show=\"new\"\u003e\u003c/extptr\u003e\u003c/p\u003e  "],"relatedmaterial_heading_ssm":["Related Material"],"relatedmaterial_tesim":["The Special Collections Research Center holds other rare books and manuscripts pertaining to cooking, such as the  and the"],"scopecontent_html_tesm":["\u003cp\u003eThe Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products to consumers, particularly women homemakers. The majority of the collection originates from the 1950s - 1960s, but includes materials that span the entirety of the 20th century and early 2000s. Topics range from, but are not limited to, the diets of school children, recipes using well-known American food brands such as Kraft, Jell-O, Campbell's Soups, and 7-Up, and local companies' yearly cookbooks featuring their employees' recipes. Other items include pamphlets on \"high altitude cooking\" and recipes clipped from newspapers.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products to consumers, particularly women homemakers. The majority of the collection originates from the 1950s - 1960s, but includes materials that span the entirety of the 20th century and early 2000s. Topics range from, but are not limited to, the diets of school children, recipes using well-known American food brands such as Kraft, Jell-O, Campbell's Soups, and 7-Up, and local companies' yearly cookbooks featuring their employees' recipes. Other items include pamphlets on \"high altitude cooking\" and recipes clipped from newspapers."],"userestrict_html_tesm":["\u003cp\u003eThe copyright and related rights status of this collection have not been evaluated. (See http://rightsstatements.org/vocab/CNE/1.0/)\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["The copyright and related rights status of this collection have not been evaluated. (See http://rightsstatements.org/vocab/CNE/1.0/)"],"abstract_html_tesm":["\u003cabstract id=\"aspace_ref348\"\u003eThe Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products. The majority of the collection originates from the 1950s - 1960s.\u003c/abstract\u003e\n    "],"abstract_tesim":["The Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products. The majority of the collection originates from the 1950s - 1960s."],"corpname_ssim":["George Mason University. Libraries. Special Collections Research Center"],"names_ssim":["George Mason University. Libraries. Special Collections Research Center"],"language_ssim":["English"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":180,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:35:01.774Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"vifgm_repositories_2_resources_586","ead_ssi":"vifgm_repositories_2_resources_586","_root_":"vifgm_repositories_2_resources_586","_nest_parent_":"vifgm_repositories_2_resources_586","ead_source_url_ssi":"data/oai/GMU/repositories_2_resources_586.xml","title_ssm":["Cookbooks and cooking pamphlets collection"],"title_tesim":["Cookbooks and cooking pamphlets collection"],"unitdate_ssm":["circa 1910s - 2008"],"unitdate_inclusive_ssm":["circa 1910s - 2008"],"normalized_date_ssm":["1910/2008"],"normalized_title_ssm":["Cookbooks and cooking pamphlets collection, 1910/2008"],"text":["Cookbooks and cooking pamphlets collection, 1910/2008","C0320","/repositories/2/resources/586","Nineteen fifties","Nineteen sixties","Advertisements","Cookbooks","Cooking","Food","Home economics","Women in America","There are no access restrictions.","This collection is arranged chronologically and alphabetically by year.","\"'Women: Representations in Advertising.' Adage. (accessed April 2, 2019). Freeman, Judith A., 'The distorting image: women and advertising, 1900 - 1960.' (University of Massachusetts Amherst, 1984).","The world of post-World War II America saw the flourishing of the economy and suburban expansion, which in turn brought G.I.s back in the work force and pushed American women from their wartime jobs back into the home. Wartime scarcity juxtaposed with the cornucopia of household goods available post-war, as well as the advent of new homemaking technology, were some of the reasons a societal ideal of the economical, creative, and supportive (to her husband and family) American homemaker was made. According to scholar Judith A. Freeman, \"[a]dvertisers constantly told each other about various characteristics of women's personalities so as to maintain a generic definition acceptable to all.\" This image of this ideal homemaker was particularly popular in the 1950s and 1960s, and a variety of food brands used this ideal to advertise to female consumers. The persuasiveness of American advertising on the American female homemaker \"[promoted] idealistic standards of behavior, the attainment of which were unreachable goals. This...was so effective that men and women look[ed] to advertising for personal definition. The ideal that the commercial media presented to the American woman fostered a perpetual dissatisfaction with her personal reality which, in turn, encouraged the need to consume - and this was exactly what advertisers intended.\"","Processing completed by Amanda Brent in March 2019. EAD markup completed by Amanda Brent in April 2019.","The Special Collections Research Center holds other rare books and manuscripts pertaining to cooking, such as the  and the","The Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products to consumers, particularly women homemakers. The majority of the collection originates from the 1950s - 1960s, but includes materials that span the entirety of the 20th century and early 2000s. Topics range from, but are not limited to, the diets of school children, recipes using well-known American food brands such as Kraft, Jell-O, Campbell's Soups, and 7-Up, and local companies' yearly cookbooks featuring their employees' recipes. Other items include pamphlets on \"high altitude cooking\" and recipes clipped from newspapers.","The copyright and related rights status of this collection have not been evaluated. (See http://rightsstatements.org/vocab/CNE/1.0/)","The Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products. The majority of the collection originates from the 1950s - 1960s.","George Mason University. Libraries. Special Collections Research Center","English"],"collection_title_tesim":["Cookbooks and cooking pamphlets collection, 1910/2008"],"collection_ssim":["Cookbooks and cooking pamphlets collection, 1910/2008"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["C0320","/repositories/2/resources/586"],"unitid_tesim":["C0320","/repositories/2/resources/586"],"repository_ssm":["George Mason University"],"repository_ssim":["George Mason University"],"creator_corpname_ssim":["George Mason University. Libraries. Special Collections Research Center"],"creators_ssim":["George Mason University. Libraries. Special Collections Research Center"],"access_terms_ssm":["The copyright and related rights status of this collection have not been evaluated. (See http://rightsstatements.org/vocab/CNE/1.0/)"],"acqinfo_ssim":["Donated by Iowa State University in February 2019."],"access_subjects_ssim":["Nineteen fifties","Nineteen sixties","Advertisements","Cookbooks","Cooking","Food","Home economics","Women in America"],"access_subjects_ssm":["Nineteen fifties","Nineteen sixties","Advertisements","Cookbooks","Cooking","Food","Home economics","Women in America"],"has_online_content_ssim":["false"],"extent_ssm":["2.5 linear feet (7 boxes)"],"extent_tesim":["2.5 linear feet (7 boxes)"],"date_range_isim":[1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008],"accessrestrict_html_tesm":["\u003cp\u003eThere are no access restrictions.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["There are no access restrictions."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged chronologically and alphabetically by year.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged chronologically and alphabetically by year."],"bibliography_html_tesm":["\u003cp\u003e\"'Women: Representations in Advertising.' Adage.\u003cbibref\u003e\u003cextptr href=\"https://adage.com/article/adage-encyclopedia/women-representations-advertising/98938/\" title=\"https://adage.com/article/adage-encyclopedia/women-representations-advertising/98938/\" show=\"new\"\u003e\u003c/extptr\u003e\u003c/bibref\u003e (accessed April 2, 2019). Freeman, Judith A., 'The distorting image: women and advertising, 1900 - 1960.' (University of Massachusetts Amherst, 1984).\u003c/p\u003e    ","\u003cbibref\u003e\u003cextptr href=\"https://adage.com/article/adage-encyclopedia/women-representations-advertising/98938/\" title=\"https://adage.com/article/adage-encyclopedia/women-representations-advertising/98938/\" show=\"new\"\u003e\u003c/extptr\u003e\u003c/bibref\u003e\n  "],"bibliography_heading_ssm":["Bibliography"],"bibliography_tesim":["\"'Women: Representations in Advertising.' Adage. (accessed April 2, 2019). Freeman, Judith A., 'The distorting image: women and advertising, 1900 - 1960.' (University of Massachusetts Amherst, 1984)."],"bioghist_html_tesm":["\u003cp\u003eThe world of post-World War II America saw the flourishing of the economy and suburban expansion, which in turn brought G.I.s back in the work force and pushed American women from their wartime jobs back into the home. Wartime scarcity juxtaposed with the cornucopia of household goods available post-war, as well as the advent of new homemaking technology, were some of the reasons a societal ideal of the economical, creative, and supportive (to her husband and family) American homemaker was made. According to scholar Judith A. Freeman, \"[a]dvertisers constantly told each other about various characteristics of women's personalities so as to maintain a generic definition acceptable to all.\" This image of this ideal homemaker was particularly popular in the 1950s and 1960s, and a variety of food brands used this ideal to advertise to female consumers. The persuasiveness of American advertising on the American female homemaker \"[promoted] idealistic standards of behavior, the attainment of which were unreachable goals. This...was so effective that men and women look[ed] to advertising for personal definition. The ideal that the commercial media presented to the American woman fostered a perpetual dissatisfaction with her personal reality which, in turn, encouraged the need to consume - and this was exactly what advertisers intended.\"\u003c/p\u003e  "],"bioghist_heading_ssm":["Historical Note"],"bioghist_tesim":["The world of post-World War II America saw the flourishing of the economy and suburban expansion, which in turn brought G.I.s back in the work force and pushed American women from their wartime jobs back into the home. Wartime scarcity juxtaposed with the cornucopia of household goods available post-war, as well as the advent of new homemaking technology, were some of the reasons a societal ideal of the economical, creative, and supportive (to her husband and family) American homemaker was made. According to scholar Judith A. Freeman, \"[a]dvertisers constantly told each other about various characteristics of women's personalities so as to maintain a generic definition acceptable to all.\" This image of this ideal homemaker was particularly popular in the 1950s and 1960s, and a variety of food brands used this ideal to advertise to female consumers. The persuasiveness of American advertising on the American female homemaker \"[promoted] idealistic standards of behavior, the attainment of which were unreachable goals. This...was so effective that men and women look[ed] to advertising for personal definition. The ideal that the commercial media presented to the American woman fostered a perpetual dissatisfaction with her personal reality which, in turn, encouraged the need to consume - and this was exactly what advertisers intended.\""],"prefercite_html_tesm":["\u003cp\u003eCookbooks and cooking pamphlets collection, C0320, Special Collections Research Center, George Mason University Libraries.\u003c/p\u003e  "],"prefercite_tesim":["Cookbooks and cooking pamphlets collection, C0320, Special Collections Research Center, George Mason University Libraries."],"processinfo_html_tesm":["\u003cp\u003eProcessing completed by Amanda Brent in March 2019. EAD markup completed by Amanda Brent in April 2019.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Processing completed by Amanda Brent in March 2019. EAD markup completed by Amanda Brent in April 2019."],"relatedmaterial_html_tesm":["\u003cp\u003eThe Special Collections Research Center holds other rare books and manuscripts pertaining to cooking, such as the \u003cextptr href=\"https://scrc.gmu.edu/rare.php\" title=\"Rosemary Poole Cookbook Collection\" show=\"new\"\u003e\u003c/extptr\u003e and the \u003cextptr href=\"https://scrc.gmu.edu/finding_aids/fairfaxcookbook.html\" title=\"Elizabeth Fairfax cookbook.\" show=\"new\"\u003e\u003c/extptr\u003e\u003c/p\u003e  "],"relatedmaterial_heading_ssm":["Related Material"],"relatedmaterial_tesim":["The Special Collections Research Center holds other rare books and manuscripts pertaining to cooking, such as the  and the"],"scopecontent_html_tesm":["\u003cp\u003eThe Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products to consumers, particularly women homemakers. The majority of the collection originates from the 1950s - 1960s, but includes materials that span the entirety of the 20th century and early 2000s. Topics range from, but are not limited to, the diets of school children, recipes using well-known American food brands such as Kraft, Jell-O, Campbell's Soups, and 7-Up, and local companies' yearly cookbooks featuring their employees' recipes. Other items include pamphlets on \"high altitude cooking\" and recipes clipped from newspapers.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products to consumers, particularly women homemakers. The majority of the collection originates from the 1950s - 1960s, but includes materials that span the entirety of the 20th century and early 2000s. Topics range from, but are not limited to, the diets of school children, recipes using well-known American food brands such as Kraft, Jell-O, Campbell's Soups, and 7-Up, and local companies' yearly cookbooks featuring their employees' recipes. Other items include pamphlets on \"high altitude cooking\" and recipes clipped from newspapers."],"userestrict_html_tesm":["\u003cp\u003eThe copyright and related rights status of this collection have not been evaluated. (See http://rightsstatements.org/vocab/CNE/1.0/)\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["The copyright and related rights status of this collection have not been evaluated. (See http://rightsstatements.org/vocab/CNE/1.0/)"],"abstract_html_tesm":["\u003cabstract id=\"aspace_ref348\"\u003eThe Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products. The majority of the collection originates from the 1950s - 1960s.\u003c/abstract\u003e\n    "],"abstract_tesim":["The Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products. The majority of the collection originates from the 1950s - 1960s."],"corpname_ssim":["George Mason University. Libraries. Special Collections Research Center"],"names_ssim":["George Mason University. Libraries. Special Collections Research Center"],"language_ssim":["English"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":180,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:35:01.774Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/vifgm_repositories_2_resources_586"}},{"id":"viblbv_repositories_2_resources_2344","type":"collection","attributes":{"title":"\"Cooking Recipes\" Recipe Book","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2344#abstract_or_scope","type":"document_value","attributes":{"value":"This collection includes a recipe book containing hand-written recipes for soups, salads, puddings, cookies, cakes, icings, and biscuits. The date, location, and full author name remain unknown.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2344#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2344","ead_ssi":"viblbv_repositories_2_resources_2344","_root_":"viblbv_repositories_2_resources_2344","_nest_parent_":"viblbv_repositories_2_resources_2344","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2344.xml","title_ssm":["\"Cooking Recipes\" Recipe Book"],"title_tesim":["\"Cooking Recipes\" Recipe Book"],"unitdate_ssm":["n.d."],"unitdate_other_ssim":["n.d."],"normalized_title_ssm":["\"Cooking Recipes\" Recipe Book"],"text":["\"Cooking Recipes\" Recipe Book","Ms.2008.023","History of Food and Drink","Cookbooks","The collection is open for research.","This item has been digitized and is available online.","The collection is arranged by material type.","Due to the lack of provided surnames, no biographical information exists on the recipe book's bestower, \"Helena,\" or its receiver, \"Girlie.\"","The guide to the \"Cooking Recipes\" Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the \"Cooking Recipes\" Recipe Book commenced and was completed in May 2008.","\"Cooking Recipes\" is a book filled with hand-written recipes. A hand-painted image of a girl with a duck adorns the cover of \"Cooking Recipes.\" Within the book's pages exist a variety of recipes for soups, salads, puddings, cookies, cakes, icings, and biscuits. A personal note from \"Helena\" precedes the recipes. In this note, \"Helena\" thanks the unknown receiver, \"Girlie,\" for participating in her wedding. \"Helena\" also reinforces the notion that the way to a man's heart is through his stomach.","No information exists on the recipe book's time period or the geographic location from which it was produced. From the book's appearance, one can surmise that it dates from around the 1930s.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes a recipe book containing hand-written recipes for soups, salads, puddings, cookies, cakes, icings, and biscuits. The date, location, and full author name remain unknown.","Special Collections and University Archives, Virginia Tech","The materials in the collection are in English."],"collection_title_tesim":["\"Cooking Recipes\" Recipe Book"],"collection_ssim":["\"Cooking Recipes\" Recipe Book"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2008.023"],"unitid_tesim":["Ms.2008.023"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The \"Cooking Recipes\" Recipe Book was purchased by Special Collections in 2005."],"access_subjects_ssim":["History of Food and Drink","Cookbooks"],"access_subjects_ssm":["History of Food and Drink","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Cookbooks"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eThis item has been \u003ca href=\"http://digitalsc.lib.vt.edu/HFDMss/Ms2008-023_CookingRecipes\"\u003edigitized and is available online\u003c/a\u003e.\u003c/p\u003e  "],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["This item has been digitized and is available online."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged by material type.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged by material type."],"bioghist_html_tesm":["\u003cp\u003eDue to the lack of provided surnames, no biographical information exists on the recipe book's bestower, \"Helena,\" or its receiver, \"Girlie.\"\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Due to the lack of provided surnames, no biographical information exists on the recipe book's bestower, \"Helena,\" or its receiver, \"Girlie.\""],"odd_html_tesm":["\u003cp\u003eThe guide to the \"Cooking Recipes\" Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the \"Cooking Recipes\" Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], \"Cooking Recipes\" Recipe Book, Ms2008-024, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], \"Cooking Recipes\" Recipe Book, Ms2008-024, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the \"Cooking Recipes\" Recipe Book commenced and was completed in May 2008.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the \"Cooking Recipes\" Recipe Book commenced and was completed in May 2008."],"scopecontent_html_tesm":["\u003cp\u003e\"Cooking Recipes\" is a book filled with hand-written recipes. A hand-painted image of a girl with a duck adorns the cover of \"Cooking Recipes.\" Within the book's pages exist a variety of recipes for soups, salads, puddings, cookies, cakes, icings, and biscuits. A personal note from \"Helena\" precedes the recipes. In this note, \"Helena\" thanks the unknown receiver, \"Girlie,\" for participating in her wedding. \"Helena\" also reinforces the notion that the way to a man's heart is through his stomach. \u003c/p\u003e","\u003cp\u003eNo information exists on the recipe book's time period or the geographic location from which it was produced. From the book's appearance, one can surmise that it dates from around the 1930s. \u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["\"Cooking Recipes\" is a book filled with hand-written recipes. A hand-painted image of a girl with a duck adorns the cover of \"Cooking Recipes.\" Within the book's pages exist a variety of recipes for soups, salads, puddings, cookies, cakes, icings, and biscuits. A personal note from \"Helena\" precedes the recipes. In this note, \"Helena\" thanks the unknown receiver, \"Girlie,\" for participating in her wedding. \"Helena\" also reinforces the notion that the way to a man's heart is through his stomach.","No information exists on the recipe book's time period or the geographic location from which it was produced. From the book's appearance, one can surmise that it dates from around the 1930s."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_dda0e71faa9a29833f630f802f0aa069\" label=\"Abstract\"\u003eThis collection includes a recipe book containing hand-written recipes for soups, salads, puddings, cookies, cakes, icings, and biscuits. The date, location, and full author name remain unknown.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection includes a recipe book containing hand-written recipes for soups, salads, puddings, cookies, cakes, icings, and biscuits. The date, location, and full author name remain unknown."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:30:59.961Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2344","ead_ssi":"viblbv_repositories_2_resources_2344","_root_":"viblbv_repositories_2_resources_2344","_nest_parent_":"viblbv_repositories_2_resources_2344","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2344.xml","title_ssm":["\"Cooking Recipes\" Recipe Book"],"title_tesim":["\"Cooking Recipes\" Recipe Book"],"unitdate_ssm":["n.d."],"unitdate_other_ssim":["n.d."],"normalized_title_ssm":["\"Cooking Recipes\" Recipe Book"],"text":["\"Cooking Recipes\" Recipe Book","Ms.2008.023","History of Food and Drink","Cookbooks","The collection is open for research.","This item has been digitized and is available online.","The collection is arranged by material type.","Due to the lack of provided surnames, no biographical information exists on the recipe book's bestower, \"Helena,\" or its receiver, \"Girlie.\"","The guide to the \"Cooking Recipes\" Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the \"Cooking Recipes\" Recipe Book commenced and was completed in May 2008.","\"Cooking Recipes\" is a book filled with hand-written recipes. A hand-painted image of a girl with a duck adorns the cover of \"Cooking Recipes.\" Within the book's pages exist a variety of recipes for soups, salads, puddings, cookies, cakes, icings, and biscuits. A personal note from \"Helena\" precedes the recipes. In this note, \"Helena\" thanks the unknown receiver, \"Girlie,\" for participating in her wedding. \"Helena\" also reinforces the notion that the way to a man's heart is through his stomach.","No information exists on the recipe book's time period or the geographic location from which it was produced. From the book's appearance, one can surmise that it dates from around the 1930s.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes a recipe book containing hand-written recipes for soups, salads, puddings, cookies, cakes, icings, and biscuits. The date, location, and full author name remain unknown.","Special Collections and University Archives, Virginia Tech","The materials in the collection are in English."],"collection_title_tesim":["\"Cooking Recipes\" Recipe Book"],"collection_ssim":["\"Cooking Recipes\" Recipe Book"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2008.023"],"unitid_tesim":["Ms.2008.023"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The \"Cooking Recipes\" Recipe Book was purchased by Special Collections in 2005."],"access_subjects_ssim":["History of Food and Drink","Cookbooks"],"access_subjects_ssm":["History of Food and Drink","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Cookbooks"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eThis item has been \u003ca href=\"http://digitalsc.lib.vt.edu/HFDMss/Ms2008-023_CookingRecipes\"\u003edigitized and is available online\u003c/a\u003e.\u003c/p\u003e  "],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["This item has been digitized and is available online."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged by material type.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged by material type."],"bioghist_html_tesm":["\u003cp\u003eDue to the lack of provided surnames, no biographical information exists on the recipe book's bestower, \"Helena,\" or its receiver, \"Girlie.\"\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Due to the lack of provided surnames, no biographical information exists on the recipe book's bestower, \"Helena,\" or its receiver, \"Girlie.\""],"odd_html_tesm":["\u003cp\u003eThe guide to the \"Cooking Recipes\" Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the \"Cooking Recipes\" Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], \"Cooking Recipes\" Recipe Book, Ms2008-024, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], \"Cooking Recipes\" Recipe Book, Ms2008-024, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the \"Cooking Recipes\" Recipe Book commenced and was completed in May 2008.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the \"Cooking Recipes\" Recipe Book commenced and was completed in May 2008."],"scopecontent_html_tesm":["\u003cp\u003e\"Cooking Recipes\" is a book filled with hand-written recipes. A hand-painted image of a girl with a duck adorns the cover of \"Cooking Recipes.\" Within the book's pages exist a variety of recipes for soups, salads, puddings, cookies, cakes, icings, and biscuits. A personal note from \"Helena\" precedes the recipes. In this note, \"Helena\" thanks the unknown receiver, \"Girlie,\" for participating in her wedding. \"Helena\" also reinforces the notion that the way to a man's heart is through his stomach. \u003c/p\u003e","\u003cp\u003eNo information exists on the recipe book's time period or the geographic location from which it was produced. From the book's appearance, one can surmise that it dates from around the 1930s. \u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["\"Cooking Recipes\" is a book filled with hand-written recipes. A hand-painted image of a girl with a duck adorns the cover of \"Cooking Recipes.\" Within the book's pages exist a variety of recipes for soups, salads, puddings, cookies, cakes, icings, and biscuits. A personal note from \"Helena\" precedes the recipes. In this note, \"Helena\" thanks the unknown receiver, \"Girlie,\" for participating in her wedding. \"Helena\" also reinforces the notion that the way to a man's heart is through his stomach.","No information exists on the recipe book's time period or the geographic location from which it was produced. From the book's appearance, one can surmise that it dates from around the 1930s."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_dda0e71faa9a29833f630f802f0aa069\" label=\"Abstract\"\u003eThis collection includes a recipe book containing hand-written recipes for soups, salads, puddings, cookies, cakes, icings, and biscuits. The date, location, and full author name remain unknown.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection includes a recipe book containing hand-written recipes for soups, salads, puddings, cookies, cakes, icings, and biscuits. The date, location, and full author name remain unknown."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:30:59.961Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2344"}},{"id":"vilxw_repositories_5_resources_70","type":"collection","attributes":{"title":"Davidson Family Papers, 1830/1915","creator":{"id":"https://arvasarchive.org/catalog/vilxw_repositories_5_resources_70#creator","type":"document_value","attributes":{"value":"Davidson, James D. (James Dorman)","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/vilxw_repositories_5_resources_70#abstract_or_scope","type":"document_value","attributes":{"value":"\u003cp\u003eThis collection consists of papers of Lexington, Virginia lawyer James D. Davidson and his daughter Mary Davidson and includes some correspondence, manuscript and printed poems of James D.Davidson, clippings, and some miscellaneaous papers from the family. James Davidson's printed and handwritten writings in the collection were compiled for his book \"A Curiosity in the Chancery and Rhyme and Prose,\" (N.D., but likely 1876-81). The collection contains detailed genealogy of the Davidson, Greenlee, and McDowell families of Virginia and Kentucky. Other highlights are a typescript paper presented in 1915 by Greenlee Davidson Letcher to the Fortnightly Club of Lexington (Va.) on the life of Capatian Greenlee Davidson, son of James D. Davidson, who died fighting for the Confederacy during the American Civil War, a fragment of a handwritten 19th century recipe book, a small pen and ink drawing on Washington College stationary of the Virginia patriotic doodles and quotations, and a carte de visite photograph of the steamship \"City of New York\".\u003c/p\u003e","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/vilxw_repositories_5_resources_70#breadcrumbs","type":"document_value","attributes":{"value":{"id":"vilxw_repositories_5_resources_70","ead_ssi":"vilxw_repositories_5_resources_70","_root_":"vilxw_repositories_5_resources_70","_nest_parent_":"vilxw_repositories_5_resources_70","ead_source_url_ssi":"data/oai/WLU/repositories_5_resources_70.xml","title_ssm":["Davidson Family Papers"],"title_tesim":["Davidson Family Papers"],"unitdate_ssm":["1830-1915"],"unitdate_inclusive_ssm":["1830-1915"],"normalized_date_ssm":["1830/1915"],"normalized_title_ssm":["Davidson Family Papers, 1830/1915"],"text":["Davidson Family Papers, 1830/1915","WLU.Coll.0113","/repositories/5/resources/70","Poetry","Manuscripts","Correspondence","Genealogy","Cookbooks","Country lawyers","This collection consists of papers of Lexington, Virginia lawyer James D. Davidson and his daughter Mary Davidson and includes some correspondence, manuscript and printed poems of James D.Davidson, clippings, and some miscellaneaous papers from the family. James Davidson's printed and handwritten writings in the collection were compiled for his book \"A Curiosity in the Chancery and Rhyme and Prose,\" (N.D., but likely 1876-81). The collection contains detailed genealogy of the Davidson, Greenlee, and McDowell families of Virginia and Kentucky.  Other highlights are a typescript paper presented in 1915 by Greenlee Davidson Letcher to the Fortnightly Club of Lexington (Va.) on the life of Capatian Greenlee Davidson, son of James D. Davidson, who died fighting for the Confederacy during the American Civil War, a fragment of a handwritten 19th century recipe book, a small pen and ink drawing on Washington College stationary of the Virginia patriotic doodles and quotations, and a carte de visite photograph of the steamship \"City of New York\".","The copy of James D. Davidson's book, \"A Curiosity in Chancery and Rhyme and Prose,\" was removed from this collection and cataloged for our rare book collection housed in Washington and Lee University Special Collections.","The materials from Washington and Lee University Special Collections are made available for use in research, teaching, and private study, pursuant to U.S. Copyright law.  The user assumes full responsibility for any use of the materials, including but not limited to, infringement of copyright and publication rights of reproduced materials.  Any materials used should be fully credited with the source.  Permission for publication of this material, in part or in full, must be secured with the Head of Special Collections.","Washington and Lee University, University Library Special Collections and Archives","Davidson family","Greenlee family","McDowell family","Davidson, James D. (James Dorman)","Davidson, Mary","Letcher, Greenlee D. (Greenlee Davidson)","Davidson, Greenlee","Pickett, Margaret Madison, 1806-1887","Green, Thomas Marshall, 1837-1904","English"],"collection_title_tesim":["Davidson Family Papers, 1830/1915"],"collection_ssim":["Davidson Family Papers, 1830/1915"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["WLU.Coll.0113","/repositories/5/resources/70"],"unitid_tesim":["WLU.Coll.0113","/repositories/5/resources/70"],"repository_ssm":["Washington and Lee University, Leyburn Library"],"repository_ssim":["Washington and Lee University, Leyburn Library"],"creator_ssm":["Davidson, James D. (James Dorman)","Davidson, Mary","Letcher, Greenlee D. (Greenlee Davidson)"],"creator_ssim":["Davidson, James D. (James Dorman)","Davidson, Mary","Letcher, Greenlee D. (Greenlee Davidson)"],"creator_persname_ssim":["Davidson, James D. (James Dorman)","Davidson, Mary","Letcher, Greenlee D. (Greenlee Davidson)","Davidson, Greenlee","Pickett, Margaret Madison, 1806-1887","Green, Thomas Marshall, 1837-1904"],"creator_corpname_ssim":["Washington and Lee University, University Library Special Collections and Archives"],"creator_famname_ssim":["Davidson family","Greenlee family","McDowell family"],"creators_ssim":["Davidson, James D. (James Dorman)","Davidson, Mary","Letcher, Greenlee D. (Greenlee Davidson)","Davidson, Greenlee","Pickett, Margaret Madison, 1806-1887","Green, Thomas Marshall, 1837-1904","Washington and Lee University, University Library Special Collections and Archives","Davidson family","Greenlee family","McDowell family"],"access_terms_ssm":["The materials from Washington and Lee University Special Collections are made available for use in research, teaching, and private study, pursuant to U.S. Copyright law.  The user assumes full responsibility for any use of the materials, including but not limited to, infringement of copyright and publication rights of reproduced materials.  Any materials used should be fully credited with the source.  Permission for publication of this material, in part or in full, must be secured with the Head of Special Collections."],"access_subjects_ssim":["Poetry","Manuscripts","Correspondence","Genealogy","Cookbooks","Country lawyers"],"access_subjects_ssm":["Poetry","Manuscripts","Correspondence","Genealogy","Cookbooks","Country lawyers"],"has_online_content_ssim":["false"],"extent_ssm":["0.5 Linear Feet"],"extent_tesim":["0.5 Linear Feet"],"date_range_isim":[1830,1831,1832,1833,1834,1835,1836,1837,1838,1839,1840,1841,1842,1843,1844,1845,1846,1847,1848,1849,1850,1851,1852,1853,1854,1855,1856,1857,1858,1859,1860,1861,1862,1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915],"prefercite_html_tesm":["\u003cp\u003e[Identification of item], Davidson Family Papers, WLU Coll. 0113, Special Collections and Archives, James G. Leyburn Library, Washington and Lee University, Lexington, VA.\u003cp\u003eIn some cases the citation format may vary. Please contact Special Collections staff to verify the appropriate format.\u003c/p\u003e\u003c/p\u003e  "],"prefercite_tesim":["[Identification of item], Davidson Family Papers, WLU Coll. 0113, Special Collections and Archives, James G. Leyburn Library, Washington and Lee University, Lexington, VA. In some cases the citation format may vary. Please contact Special Collections staff to verify the appropriate format."],"scopecontent_html_tesm":["\u003cp\u003eThis collection consists of papers of Lexington, Virginia lawyer James D. Davidson and his daughter Mary Davidson and includes some correspondence, manuscript and printed poems of James D.Davidson, clippings, and some miscellaneaous papers from the family. James Davidson's printed and handwritten writings in the collection were compiled for his book \"A Curiosity in the Chancery and Rhyme and Prose,\" (N.D., but likely 1876-81). The collection contains detailed genealogy of the Davidson, Greenlee, and McDowell families of Virginia and Kentucky.  Other highlights are a typescript paper presented in 1915 by Greenlee Davidson Letcher to the Fortnightly Club of Lexington (Va.) on the life of Capatian Greenlee Davidson, son of James D. Davidson, who died fighting for the Confederacy during the American Civil War, a fragment of a handwritten 19th century recipe book, a small pen and ink drawing on Washington College stationary of the Virginia patriotic doodles and quotations, and a carte de visite photograph of the steamship \"City of New York\".\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["This collection consists of papers of Lexington, Virginia lawyer James D. Davidson and his daughter Mary Davidson and includes some correspondence, manuscript and printed poems of James D.Davidson, clippings, and some miscellaneaous papers from the family. James Davidson's printed and handwritten writings in the collection were compiled for his book \"A Curiosity in the Chancery and Rhyme and Prose,\" (N.D., but likely 1876-81). The collection contains detailed genealogy of the Davidson, Greenlee, and McDowell families of Virginia and Kentucky.  Other highlights are a typescript paper presented in 1915 by Greenlee Davidson Letcher to the Fortnightly Club of Lexington (Va.) on the life of Capatian Greenlee Davidson, son of James D. Davidson, who died fighting for the Confederacy during the American Civil War, a fragment of a handwritten 19th century recipe book, a small pen and ink drawing on Washington College stationary of the Virginia patriotic doodles and quotations, and a carte de visite photograph of the steamship \"City of New York\"."],"separatedmaterial_html_tesm":["\u003cp\u003eThe copy of James D. Davidson's book, \"A Curiosity in Chancery and Rhyme and Prose,\" was removed from this collection and cataloged for our rare book collection housed in Washington and Lee University Special Collections.\u003c/p\u003e  "],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["The copy of James D. Davidson's book, \"A Curiosity in Chancery and Rhyme and Prose,\" was removed from this collection and cataloged for our rare book collection housed in Washington and Lee University Special Collections."],"userestrict_html_tesm":["\u003cp\u003eThe materials from Washington and Lee University Special Collections are made available for use in research, teaching, and private study, pursuant to U.S. Copyright law.  The user assumes full responsibility for any use of the materials, including but not limited to, infringement of copyright and publication rights of reproduced materials.  Any materials used should be fully credited with the source.  Permission for publication of this material, in part or in full, must be secured with the Head of Special Collections.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Use"],"userestrict_tesim":["The materials from Washington and Lee University Special Collections are made available for use in research, teaching, and private study, pursuant to U.S. Copyright law.  The user assumes full responsibility for any use of the materials, including but not limited to, infringement of copyright and publication rights of reproduced materials.  Any materials used should be fully credited with the source.  Permission for publication of this material, in part or in full, must be secured with the Head of Special Collections."],"corpname_ssim":["Washington and Lee University, University Library Special Collections and Archives"],"famname_ssim":["Davidson family","Greenlee family","McDowell family"],"names_coll_ssim":["Davidson family","Greenlee family","McDowell family","Davidson, Greenlee"],"persname_ssim":["Davidson, James D. (James Dorman)","Davidson, Mary","Letcher, Greenlee D. (Greenlee Davidson)","Davidson, Greenlee","Pickett, Margaret Madison, 1806-1887","Green, Thomas Marshall, 1837-1904"],"names_ssim":["Washington and Lee University, University Library Special Collections and Archives","Davidson family","Greenlee family","McDowell family","Davidson, James D. (James Dorman)","Davidson, Mary","Letcher, Greenlee D. 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Davidson and his daughter Mary Davidson and includes some correspondence, manuscript and printed poems of James D.Davidson, clippings, and some miscellaneaous papers from the family. James Davidson's printed and handwritten writings in the collection were compiled for his book \"A Curiosity in the Chancery and Rhyme and Prose,\" (N.D., but likely 1876-81). The collection contains detailed genealogy of the Davidson, Greenlee, and McDowell families of Virginia and Kentucky.  Other highlights are a typescript paper presented in 1915 by Greenlee Davidson Letcher to the Fortnightly Club of Lexington (Va.) on the life of Capatian Greenlee Davidson, son of James D. Davidson, who died fighting for the Confederacy during the American Civil War, a fragment of a handwritten 19th century recipe book, a small pen and ink drawing on Washington College stationary of the Virginia patriotic doodles and quotations, and a carte de visite photograph of the steamship \"City of New York\".","The copy of James D. Davidson's book, \"A Curiosity in Chancery and Rhyme and Prose,\" was removed from this collection and cataloged for our rare book collection housed in Washington and Lee University Special Collections.","The materials from Washington and Lee University Special Collections are made available for use in research, teaching, and private study, pursuant to U.S. Copyright law.  The user assumes full responsibility for any use of the materials, including but not limited to, infringement of copyright and publication rights of reproduced materials.  Any materials used should be fully credited with the source.  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Permission for publication of this material, in part or in full, must be secured with the Head of Special Collections."],"access_subjects_ssim":["Poetry","Manuscripts","Correspondence","Genealogy","Cookbooks","Country lawyers"],"access_subjects_ssm":["Poetry","Manuscripts","Correspondence","Genealogy","Cookbooks","Country lawyers"],"has_online_content_ssim":["false"],"extent_ssm":["0.5 Linear Feet"],"extent_tesim":["0.5 Linear Feet"],"date_range_isim":[1830,1831,1832,1833,1834,1835,1836,1837,1838,1839,1840,1841,1842,1843,1844,1845,1846,1847,1848,1849,1850,1851,1852,1853,1854,1855,1856,1857,1858,1859,1860,1861,1862,1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915],"prefercite_html_tesm":["\u003cp\u003e[Identification of item], Davidson Family Papers, WLU Coll. 0113, Special Collections and Archives, James G. Leyburn Library, Washington and Lee University, Lexington, VA.\u003cp\u003eIn some cases the citation format may vary. Please contact Special Collections staff to verify the appropriate format.\u003c/p\u003e\u003c/p\u003e  "],"prefercite_tesim":["[Identification of item], Davidson Family Papers, WLU Coll. 0113, Special Collections and Archives, James G. Leyburn Library, Washington and Lee University, Lexington, VA. In some cases the citation format may vary. Please contact Special Collections staff to verify the appropriate format."],"scopecontent_html_tesm":["\u003cp\u003eThis collection consists of papers of Lexington, Virginia lawyer James D. Davidson and his daughter Mary Davidson and includes some correspondence, manuscript and printed poems of James D.Davidson, clippings, and some miscellaneaous papers from the family. James Davidson's printed and handwritten writings in the collection were compiled for his book \"A Curiosity in the Chancery and Rhyme and Prose,\" (N.D., but likely 1876-81). The collection contains detailed genealogy of the Davidson, Greenlee, and McDowell families of Virginia and Kentucky.  Other highlights are a typescript paper presented in 1915 by Greenlee Davidson Letcher to the Fortnightly Club of Lexington (Va.) on the life of Capatian Greenlee Davidson, son of James D. Davidson, who died fighting for the Confederacy during the American Civil War, a fragment of a handwritten 19th century recipe book, a small pen and ink drawing on Washington College stationary of the Virginia patriotic doodles and quotations, and a carte de visite photograph of the steamship \"City of New York\".\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["This collection consists of papers of Lexington, Virginia lawyer James D. Davidson and his daughter Mary Davidson and includes some correspondence, manuscript and printed poems of James D.Davidson, clippings, and some miscellaneaous papers from the family. James Davidson's printed and handwritten writings in the collection were compiled for his book \"A Curiosity in the Chancery and Rhyme and Prose,\" (N.D., but likely 1876-81). The collection contains detailed genealogy of the Davidson, Greenlee, and McDowell families of Virginia and Kentucky.  Other highlights are a typescript paper presented in 1915 by Greenlee Davidson Letcher to the Fortnightly Club of Lexington (Va.) on the life of Capatian Greenlee Davidson, son of James D. Davidson, who died fighting for the Confederacy during the American Civil War, a fragment of a handwritten 19th century recipe book, a small pen and ink drawing on Washington College stationary of the Virginia patriotic doodles and quotations, and a carte de visite photograph of the steamship \"City of New York\"."],"separatedmaterial_html_tesm":["\u003cp\u003eThe copy of James D. Davidson's book, \"A Curiosity in Chancery and Rhyme and Prose,\" was removed from this collection and cataloged for our rare book collection housed in Washington and Lee University Special Collections.\u003c/p\u003e  "],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["The copy of James D. Davidson's book, \"A Curiosity in Chancery and Rhyme and Prose,\" was removed from this collection and cataloged for our rare book collection housed in Washington and Lee University Special Collections."],"userestrict_html_tesm":["\u003cp\u003eThe materials from Washington and Lee University Special Collections are made available for use in research, teaching, and private study, pursuant to U.S. Copyright law.  The user assumes full responsibility for any use of the materials, including but not limited to, infringement of copyright and publication rights of reproduced materials.  Any materials used should be fully credited with the source.  Permission for publication of this material, in part or in full, must be secured with the Head of Special Collections.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Use"],"userestrict_tesim":["The materials from Washington and Lee University Special Collections are made available for use in research, teaching, and private study, pursuant to U.S. Copyright law.  The user assumes full responsibility for any use of the materials, including but not limited to, infringement of copyright and publication rights of reproduced materials.  Any materials used should be fully credited with the source.  Permission for publication of this material, in part or in full, must be secured with the Head of Special Collections."],"corpname_ssim":["Washington and Lee University, University Library Special Collections and Archives"],"famname_ssim":["Davidson family","Greenlee family","McDowell family"],"names_coll_ssim":["Davidson family","Greenlee family","McDowell family","Davidson, Greenlee"],"persname_ssim":["Davidson, James D. (James Dorman)","Davidson, Mary","Letcher, Greenlee D. (Greenlee Davidson)","Davidson, Greenlee","Pickett, Margaret Madison, 1806-1887","Green, Thomas Marshall, 1837-1904"],"names_ssim":["Washington and Lee University, University Library Special Collections and Archives","Davidson family","Greenlee family","McDowell family","Davidson, James D. (James Dorman)","Davidson, Mary","Letcher, Greenlee D. (Greenlee Davidson)","Davidson, Greenlee","Pickett, Margaret Madison, 1806-1887","Green, Thomas Marshall, 1837-1904"],"language_ssim":["English"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":19,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:38:39.199Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/vilxw_repositories_5_resources_70"}},{"id":"viblbv_repositories_2_resources_3970","type":"collection","attributes":{"title":"Edith Luke Household Ledger, 1890/1899","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3970#creator","type":"document_value","attributes":{"value":"Luke(?), Edith","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3970#abstract_or_scope","type":"document_value","attributes":{"value":"This collection includes a household ledger from the estate of Edith Luke(?). A note on the inside cover reads \"Geo. Parker my father.\" The notebook contains multiple ledgers, handwritten and clipped recipes, household accounts, and prayers. The notebook contains a number of different handwritings, so it may have been used by a variety of family members.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3970#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3970","ead_ssi":"viblbv_repositories_2_resources_3970","_root_":"viblbv_repositories_2_resources_3970","_nest_parent_":"viblbv_repositories_2_resources_3970","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3970.xml","title_filing_ssi":"Luke, Edith, Household Ledger","title_ssm":["Edith Luke Household Ledger"],"title_tesim":["Edith Luke Household Ledger"],"unitdate_ssm":["ca. 1890-1899"],"unitdate_other_ssim":["ca. 1890-1899"],"normalized_date_ssm":["1890/1899"],"normalized_title_ssm":["Edith Luke Household Ledger, 1890/1899"],"text":["Edith Luke Household Ledger, 1890/1899","Ms.2022.052","History of Food and Drink","Cookbooks","Ledgers (account books)","The collection is open for research.","The guide to the Edith Luke Household Ledger by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Edith Luke Household Ledger was completed in September 2022.","This collection includes a household ledger from the estate of Edith Luke(?). A note on the inside cover reads \"Geo. Parker my father.\" The notebook contains multiple ledgers, handwritten and clipped recipes, household accounts, and prayers. The notebook contains a number of different handwritings, so it may have been used by a variety of family members.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes a household ledger from the estate of Edith Luke(?). A note on the inside cover reads \"Geo. Parker my father.\" The notebook contains multiple ledgers, handwritten and clipped recipes, household accounts, and prayers. The notebook contains a number of different handwritings, so it may have been used by a variety of family members.","Special Collections and University Archives, Virginia Tech","Luke(?), Edith","Materials in this collection are in English."],"collection_title_tesim":["Edith Luke Household Ledger, 1890/1899"],"collection_ssim":["Edith Luke Household Ledger, 1890/1899"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.052"],"unitid_tesim":["Ms.2022.052"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Luke(?), Edith"],"creator_ssim":["Luke(?), Edith"],"creator_persname_ssim":["Luke(?), Edith"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Luke(?), Edith","Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in September 2014."],"access_subjects_ssim":["History of Food and Drink","Cookbooks","Ledgers (account books)"],"access_subjects_ssm":["History of Food and Drink","Cookbooks","Ledgers (account books)"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Cookbooks","Ledgers (account books)"],"date_range_isim":[1890,1891,1892,1893,1894,1895,1896,1897,1898,1899],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"odd_html_tesm":["\u003cp\u003eThe guide to the Edith Luke Household Ledger by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Edith Luke Household Ledger by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], Edith Luke Household Ledger, ca. 1890-1899, Ms2022-052, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], Edith Luke Household Ledger, ca. 1890-1899, Ms2022-052, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Edith Luke Household Ledger was completed in September 2022.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Edith Luke Household Ledger was completed in September 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes a household ledger from the estate of Edith Luke(?). A note on the inside cover reads \"Geo. Parker my father.\" The notebook contains multiple ledgers, handwritten and clipped recipes, household accounts, and prayers. The notebook contains a number of different handwritings, so it may have been used by a variety of family members.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes a household ledger from the estate of Edith Luke(?). A note on the inside cover reads \"Geo. Parker my father.\" The notebook contains multiple ledgers, handwritten and clipped recipes, household accounts, and prayers. The notebook contains a number of different handwritings, so it may have been used by a variety of family members."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_40819e2127eaef77b7a30ed31784974d\" label=\"Abstract\"\u003eThis collection includes a household ledger from the estate of Edith Luke(?). A note on the inside cover reads \"Geo. Parker my father.\" The notebook contains multiple ledgers, handwritten and clipped recipes, household accounts, and prayers. The notebook contains a number of different handwritings, so it may have been used by a variety of family members.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection includes a household ledger from the estate of Edith Luke(?). A note on the inside cover reads \"Geo. Parker my father.\" The notebook contains multiple ledgers, handwritten and clipped recipes, household accounts, and prayers. The notebook contains a number of different handwritings, so it may have been used by a variety of family members."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Luke(?), Edith"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Luke(?), Edith"],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:32:04.214Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3970","ead_ssi":"viblbv_repositories_2_resources_3970","_root_":"viblbv_repositories_2_resources_3970","_nest_parent_":"viblbv_repositories_2_resources_3970","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3970.xml","title_filing_ssi":"Luke, Edith, Household Ledger","title_ssm":["Edith Luke Household Ledger"],"title_tesim":["Edith Luke Household Ledger"],"unitdate_ssm":["ca. 1890-1899"],"unitdate_other_ssim":["ca. 1890-1899"],"normalized_date_ssm":["1890/1899"],"normalized_title_ssm":["Edith Luke Household Ledger, 1890/1899"],"text":["Edith Luke Household Ledger, 1890/1899","Ms.2022.052","History of Food and Drink","Cookbooks","Ledgers (account books)","The collection is open for research.","The guide to the Edith Luke Household Ledger by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).","The processing, arrangement, and description of the Edith Luke Household Ledger was completed in September 2022.","This collection includes a household ledger from the estate of Edith Luke(?). A note on the inside cover reads \"Geo. Parker my father.\" The notebook contains multiple ledgers, handwritten and clipped recipes, household accounts, and prayers. The notebook contains a number of different handwritings, so it may have been used by a variety of family members.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes a household ledger from the estate of Edith Luke(?). A note on the inside cover reads \"Geo. Parker my father.\" The notebook contains multiple ledgers, handwritten and clipped recipes, household accounts, and prayers. The notebook contains a number of different handwritings, so it may have been used by a variety of family members.","Special Collections and University Archives, Virginia Tech","Luke(?), Edith","Materials in this collection are in English."],"collection_title_tesim":["Edith Luke Household Ledger, 1890/1899"],"collection_ssim":["Edith Luke Household Ledger, 1890/1899"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.052"],"unitid_tesim":["Ms.2022.052"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Luke(?), Edith"],"creator_ssim":["Luke(?), Edith"],"creator_persname_ssim":["Luke(?), Edith"],"creator_corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"creators_ssim":["Luke(?), Edith","Special Collections and University Archives, Virginia Tech"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in September 2014."],"access_subjects_ssim":["History of Food and Drink","Cookbooks","Ledgers (account books)"],"access_subjects_ssm":["History of Food and Drink","Cookbooks","Ledgers (account books)"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Cookbooks","Ledgers (account books)"],"date_range_isim":[1890,1891,1892,1893,1894,1895,1896,1897,1898,1899],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"odd_html_tesm":["\u003cp\u003eThe guide to the Edith Luke Household Ledger by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e  "],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Edith Luke Household Ledger by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], Edith Luke Household Ledger, ca. 1890-1899, Ms2022-052, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e  "],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], Edith Luke Household Ledger, ca. 1890-1899, Ms2022-052, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Edith Luke Household Ledger was completed in September 2022.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Edith Luke Household Ledger was completed in September 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes a household ledger from the estate of Edith Luke(?). A note on the inside cover reads \"Geo. Parker my father.\" The notebook contains multiple ledgers, handwritten and clipped recipes, household accounts, and prayers. The notebook contains a number of different handwritings, so it may have been used by a variety of family members.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes a household ledger from the estate of Edith Luke(?). A note on the inside cover reads \"Geo. Parker my father.\" The notebook contains multiple ledgers, handwritten and clipped recipes, household accounts, and prayers. The notebook contains a number of different handwritings, so it may have been used by a variety of family members."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e  "],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction.","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\nhttp://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_40819e2127eaef77b7a30ed31784974d\" label=\"Abstract\"\u003eThis collection includes a household ledger from the estate of Edith Luke(?). A note on the inside cover reads \"Geo. Parker my father.\" The notebook contains multiple ledgers, handwritten and clipped recipes, household accounts, and prayers. The notebook contains a number of different handwritings, so it may have been used by a variety of family members.\u003c/abstract\u003e\n    "],"abstract_tesim":["This collection includes a household ledger from the estate of Edith Luke(?). A note on the inside cover reads \"Geo. Parker my father.\" The notebook contains multiple ledgers, handwritten and clipped recipes, household accounts, and prayers. The notebook contains a number of different handwritings, so it may have been used by a variety of family members."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Luke(?), Edith"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Luke(?), Edith"],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:32:04.214Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3970"}},{"id":"vifgm_repositories_2_resources_732","type":"collection","attributes":{"title":"Ellyn Lo Fong \"these are my favorite recipes…\" pamphlet","creator":{"id":"https://arvasarchive.org/catalog/vifgm_repositories_2_resources_732#creator","type":"document_value","attributes":{"value":"Fong, Ellyn Lo, 1911-2006","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/vifgm_repositories_2_resources_732#abstract_or_scope","type":"document_value","attributes":{"value":"Recipe pamphlet created by Ellyn Lo Fong titled \"these are my favorite recipes…\".","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/vifgm_repositories_2_resources_732#breadcrumbs","type":"document_value","attributes":{"value":{"id":"vifgm_repositories_2_resources_732","ead_ssi":"vifgm_repositories_2_resources_732","_root_":"vifgm_repositories_2_resources_732","_nest_parent_":"vifgm_repositories_2_resources_732","ead_source_url_ssi":"data/oai/GMU/repositories_2_resources_732.xml","title_filing_ssi":"Ellyn Lo Fong \"these are my favorite recipes…\" pamphlet","title_ssm":["Ellyn Lo Fong \"these are my favorite recipes…\" pamphlet"],"title_tesim":["Ellyn Lo Fong \"these are my favorite recipes…\" pamphlet"],"unitdate_ssm":["circa 1960s"],"unitdate_inclusive_ssm":["circa 1960s"],"normalized_title_ssm":["Ellyn Lo Fong \"these are my favorite recipes…\" pamphlet"],"text":["Ellyn Lo Fong \"these are my favorite recipes…\" pamphlet","C0441","/repositories/2/resources/732","Hawaii","Cookbooks","Cooking","Food","There are no access restrictions.","This is a single item collection.","\"Ellyn Sai Ngun Lo Fong (1911-2006).\" n.d. Find a Grave. Accessed November 20, 2024. https://www.findagrave.com/memorial/128390757/ellyn_sai_ngun-fong.","\"Hiram Leong Fong (1906-2004).\" n.d. Find a Grave. Accessed November 20, 2024. https://www.findagrave.com/memorial/9335016/hiram_leong-fong.","\"Senator Hiram L. Fong - First Asian American to Serve in the United States Senate.\" 2007. January 11, 2007. https://senatorfong.com/index-2.html.","Ellyn Lo Fong was born on December 21, 1911 on the Hawaiian island of Oahu. Along with her two older brothers, Ellyn spent much of her childhood helping her parents at the small grocery store they owned in the plantation town of Ewa. After graduating from the newly built Roosevelt High School in Honolulu, Ellyn spent a semester studying at Lingnam University in Guangzhou (previously known as Canton), China before enrolling at the University of Hawaii, where she would go on to receive her bachelor's degree in education. In 1938, after briefly teaching at a school on the island of Kauai, Ellyn left teaching to marry Hiram Leong Fong (1906-2004), a native of Honolulu, Hawaii.","In 1959, when Hawaii became the 50th state, Hiram was elected to the U.S. Senate as both the first senator from Hawaii and first U.S. Senator of Asian ancestry. Hiram and Ellyn, along with their four children, moved to Washington, D.C. where Ellyn became well-known for her hospitality and skill as a hostess for fellow senators and dignitaries. Hiram served as a senator for 18 years, from 1959-1977. Ellyn also gained attention for her work as a Red Cross Volunteer and in 1999 received the Distinguished Service Award from the Organization of Chinese American Women. Ellyn passed away on March 26, 2006 at the age of 94 and is buried along with her husband in Nuuanu Memorial Park in Honolulu, Hawaii.","Processing and finding aid completed by Meghan Glasbrenner in November 2024.","The Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the Cookbooks and cooking pamphlets collection, the Elizabeth Fairfax cookbook, and \"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet.","Recipe pamphlet created by Ellyn Lo Fong titled \"these are my favorite recipes…\" containing a total of twelve recipes. The pamphlet features a photograph of Ellyn on the front along with the title and an introduction written by Ellyn on the inside flap where she describes the recipes as examples of the \"multi-racial, multicultural cuisine\" of Hawaii. The recipes include a mix of savory and sweet dishes, including Peking Duck and Banana Fritters.","The copyright and related rights status of this collection have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)","Recipe pamphlet created by Ellyn Lo Fong titled \"these are my favorite recipes…\".","R 71, C 1, S 7","George Mason University. Libraries. 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Special Collections Research Center"],"access_terms_ssm":["The copyright and related rights status of this collection have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)"],"acqinfo_ssim":["Purchased by Lynn Eaton from Caroliniana Rare Books in August 2024."],"access_subjects_ssim":["Cookbooks","Cooking","Food"],"access_subjects_ssm":["Cookbooks","Cooking","Food"],"has_online_content_ssim":["false"],"extent_ssm":[".01 Linear Feet 1 folder"],"extent_tesim":[".01 Linear Feet 1 folder"],"accessrestrict_html_tesm":["\u003cp\u003eThere are no access restrictions.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["There are no access restrictions."],"arrangement_html_tesm":["\u003cp\u003eThis is a single item collection.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This is a single item collection."],"bibliography_html_tesm":["\u003cp\u003e\"Ellyn Sai Ngun Lo Fong (1911-2006).\" n.d. Find a Grave. Accessed November 20, 2024. https://www.findagrave.com/memorial/128390757/ellyn_sai_ngun-fong.\u003c/p\u003e","\u003cp\u003e\"Hiram Leong Fong (1906-2004).\" n.d. Find a Grave. Accessed November 20, 2024. https://www.findagrave.com/memorial/9335016/hiram_leong-fong.\u003c/p\u003e","\u003cp\u003e\"Senator Hiram L. Fong - First Asian American to Serve in the United States Senate.\" 2007. January 11, 2007. https://senatorfong.com/index-2.html.\u003c/p\u003e  "],"bibliography_heading_ssm":["Bibliography"],"bibliography_tesim":["\"Ellyn Sai Ngun Lo Fong (1911-2006).\" n.d. Find a Grave. Accessed November 20, 2024. https://www.findagrave.com/memorial/128390757/ellyn_sai_ngun-fong.","\"Hiram Leong Fong (1906-2004).\" n.d. Find a Grave. Accessed November 20, 2024. https://www.findagrave.com/memorial/9335016/hiram_leong-fong.","\"Senator Hiram L. Fong - First Asian American to Serve in the United States Senate.\" 2007. January 11, 2007. https://senatorfong.com/index-2.html."],"bioghist_html_tesm":["\u003cp\u003eEllyn Lo Fong was born on December 21, 1911 on the Hawaiian island of Oahu. Along with her two older brothers, Ellyn spent much of her childhood helping her parents at the small grocery store they owned in the plantation town of Ewa. After graduating from the newly built Roosevelt High School in Honolulu, Ellyn spent a semester studying at Lingnam University in Guangzhou (previously known as Canton), China before enrolling at the University of Hawaii, where she would go on to receive her bachelor's degree in education. In 1938, after briefly teaching at a school on the island of Kauai, Ellyn left teaching to marry Hiram Leong Fong (1906-2004), a native of Honolulu, Hawaii.\u003c/p\u003e","\u003cp\u003eIn 1959, when Hawaii became the 50th state, Hiram was elected to the U.S. Senate as both the first senator from Hawaii and first U.S. Senator of Asian ancestry. Hiram and Ellyn, along with their four children, moved to Washington, D.C. where Ellyn became well-known for her hospitality and skill as a hostess for fellow senators and dignitaries. Hiram served as a senator for 18 years, from 1959-1977. Ellyn also gained attention for her work as a Red Cross Volunteer and in 1999 received the Distinguished Service Award from the Organization of Chinese American Women. Ellyn passed away on March 26, 2006 at the age of 94 and is buried along with her husband in Nuuanu Memorial Park in Honolulu, Hawaii.\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Information"],"bioghist_tesim":["Ellyn Lo Fong was born on December 21, 1911 on the Hawaiian island of Oahu. Along with her two older brothers, Ellyn spent much of her childhood helping her parents at the small grocery store they owned in the plantation town of Ewa. After graduating from the newly built Roosevelt High School in Honolulu, Ellyn spent a semester studying at Lingnam University in Guangzhou (previously known as Canton), China before enrolling at the University of Hawaii, where she would go on to receive her bachelor's degree in education. In 1938, after briefly teaching at a school on the island of Kauai, Ellyn left teaching to marry Hiram Leong Fong (1906-2004), a native of Honolulu, Hawaii.","In 1959, when Hawaii became the 50th state, Hiram was elected to the U.S. Senate as both the first senator from Hawaii and first U.S. Senator of Asian ancestry. Hiram and Ellyn, along with their four children, moved to Washington, D.C. where Ellyn became well-known for her hospitality and skill as a hostess for fellow senators and dignitaries. Hiram served as a senator for 18 years, from 1959-1977. Ellyn also gained attention for her work as a Red Cross Volunteer and in 1999 received the Distinguished Service Award from the Organization of Chinese American Women. Ellyn passed away on March 26, 2006 at the age of 94 and is buried along with her husband in Nuuanu Memorial Park in Honolulu, Hawaii."],"prefercite_html_tesm":["\u003cp\u003eEllyn Lo Fong \"these are my favorite recipes…\" pamphlet, C0441, Special Collections Research Center, George Mason University Libraries\u003c/p\u003e  "],"prefercite_tesim":["Ellyn Lo Fong \"these are my favorite recipes…\" pamphlet, C0441, Special Collections Research Center, George Mason University Libraries"],"processinfo_html_tesm":["\u003cp\u003eProcessing and finding aid completed by Meghan Glasbrenner in November 2024.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Processing and finding aid completed by Meghan Glasbrenner in November 2024."],"relatedmaterial_html_tesm":["\u003cp\u003eThe Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the \u003ca href=\"https://aspace.gmu.edu/resources/c0320\"\u003eCookbooks and cooking pamphlets collection\u003c/a\u003e, the \u003ca href=\"https://aspace.gmu.edu/resources/c0202\"\u003eElizabeth Fairfax cookbook\u003c/a\u003e, and \u003ca href=\"https://aspace.gmu.edu/resources/c0343\"\u003e\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet\u003c/a\u003e.\u003c/p\u003e  "],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["The Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the Cookbooks and cooking pamphlets collection, the Elizabeth Fairfax cookbook, and \"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet."],"scopecontent_html_tesm":["\u003cp\u003eRecipe pamphlet created by Ellyn Lo Fong titled \"these are my favorite recipes…\" containing a total of twelve recipes. The pamphlet features a photograph of Ellyn on the front along with the title and an introduction written by Ellyn on the inside flap where she describes the recipes as examples of the \"multi-racial, multicultural cuisine\" of Hawaii. The recipes include a mix of savory and sweet dishes, including Peking Duck and Banana Fritters.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["Recipe pamphlet created by Ellyn Lo Fong titled \"these are my favorite recipes…\" containing a total of twelve recipes. The pamphlet features a photograph of Ellyn on the front along with the title and an introduction written by Ellyn on the inside flap where she describes the recipes as examples of the \"multi-racial, multicultural cuisine\" of Hawaii. The recipes include a mix of savory and sweet dishes, including Peking Duck and Banana Fritters."],"userestrict_html_tesm":["\u003cp\u003eThe copyright and related rights status of this collection have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)\u003c/p\u003e  "],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["The copyright and related rights status of this collection have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)"],"abstract_html_tesm":["\u003cabstract id=\"aspace_d44d9fba328b4eaeecee0db6236e4807\"\u003eRecipe pamphlet created by Ellyn Lo Fong titled \"these are my favorite recipes…\".\u003c/abstract\u003e\n    "],"abstract_tesim":["Recipe pamphlet created by Ellyn Lo Fong titled \"these are my favorite recipes…\"."],"physloc_html_tesm":["\u003cphysloc id=\"aspace_a7f98a3913119d7e7234d4534bc283e9\"\u003eR 71, C 1, S 7\u003c/physloc\u003e\n    "],"physloc_tesim":["R 71, C 1, S 7"],"corpname_ssim":["George Mason University. Libraries. Special Collections Research Center"],"persname_ssim":["Fong, Ellyn Lo, 1911-2006"],"names_ssim":["George Mason University. Libraries. Special Collections Research Center","Fong, Ellyn Lo, 1911-2006"],"language_ssim":["English\n."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":0,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-08-14T22:35:13.746Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"vifgm_repositories_2_resources_732","ead_ssi":"vifgm_repositories_2_resources_732","_root_":"vifgm_repositories_2_resources_732","_nest_parent_":"vifgm_repositories_2_resources_732","ead_source_url_ssi":"data/oai/GMU/repositories_2_resources_732.xml","title_filing_ssi":"Ellyn Lo Fong \"these are my favorite recipes…\" pamphlet","title_ssm":["Ellyn Lo Fong \"these are my favorite recipes…\" pamphlet"],"title_tesim":["Ellyn Lo Fong \"these are my favorite recipes…\" pamphlet"],"unitdate_ssm":["circa 1960s"],"unitdate_inclusive_ssm":["circa 1960s"],"normalized_title_ssm":["Ellyn Lo Fong \"these are my favorite recipes…\" pamphlet"],"text":["Ellyn Lo Fong \"these are my favorite recipes…\" pamphlet","C0441","/repositories/2/resources/732","Hawaii","Cookbooks","Cooking","Food","There are no access restrictions.","This is a single item collection.","\"Ellyn Sai Ngun Lo Fong (1911-2006).\" n.d. Find a Grave. Accessed November 20, 2024. https://www.findagrave.com/memorial/128390757/ellyn_sai_ngun-fong.","\"Hiram Leong Fong (1906-2004).\" n.d. Find a Grave. Accessed November 20, 2024. https://www.findagrave.com/memorial/9335016/hiram_leong-fong.","\"Senator Hiram L. Fong - First Asian American to Serve in the United States Senate.\" 2007. January 11, 2007. https://senatorfong.com/index-2.html.","Ellyn Lo Fong was born on December 21, 1911 on the Hawaiian island of Oahu. Along with her two older brothers, Ellyn spent much of her childhood helping her parents at the small grocery store they owned in the plantation town of Ewa. After graduating from the newly built Roosevelt High School in Honolulu, Ellyn spent a semester studying at Lingnam University in Guangzhou (previously known as Canton), China before enrolling at the University of Hawaii, where she would go on to receive her bachelor's degree in education. In 1938, after briefly teaching at a school on the island of Kauai, Ellyn left teaching to marry Hiram Leong Fong (1906-2004), a native of Honolulu, Hawaii.","In 1959, when Hawaii became the 50th state, Hiram was elected to the U.S. Senate as both the first senator from Hawaii and first U.S. Senator of Asian ancestry. Hiram and Ellyn, along with their four children, moved to Washington, D.C. where Ellyn became well-known for her hospitality and skill as a hostess for fellow senators and dignitaries. Hiram served as a senator for 18 years, from 1959-1977. Ellyn also gained attention for her work as a Red Cross Volunteer and in 1999 received the Distinguished Service Award from the Organization of Chinese American Women. Ellyn passed away on March 26, 2006 at the age of 94 and is buried along with her husband in Nuuanu Memorial Park in Honolulu, Hawaii.","Processing and finding aid completed by Meghan Glasbrenner in November 2024.","The Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the Cookbooks and cooking pamphlets collection, the Elizabeth Fairfax cookbook, and \"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet.","Recipe pamphlet created by Ellyn Lo Fong titled \"these are my favorite recipes…\" containing a total of twelve recipes. The pamphlet features a photograph of Ellyn on the front along with the title and an introduction written by Ellyn on the inside flap where she describes the recipes as examples of the \"multi-racial, multicultural cuisine\" of Hawaii. The recipes include a mix of savory and sweet dishes, including Peking Duck and Banana Fritters.","The copyright and related rights status of this collection have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)","Recipe pamphlet created by Ellyn Lo Fong titled \"these are my favorite recipes…\".","R 71, C 1, S 7","George Mason University. Libraries. 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Special Collections Research Center"],"access_terms_ssm":["The copyright and related rights status of this collection have not been evaluated (See http://rightsstatements.org/vocab/CNE/1.0/)"],"acqinfo_ssim":["Purchased by Lynn Eaton from Caroliniana Rare Books in August 2024."],"access_subjects_ssim":["Cookbooks","Cooking","Food"],"access_subjects_ssm":["Cookbooks","Cooking","Food"],"has_online_content_ssim":["false"],"extent_ssm":[".01 Linear Feet 1 folder"],"extent_tesim":[".01 Linear Feet 1 folder"],"accessrestrict_html_tesm":["\u003cp\u003eThere are no access restrictions.\u003c/p\u003e  "],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["There are no access restrictions."],"arrangement_html_tesm":["\u003cp\u003eThis is a single item collection.\u003c/p\u003e  "],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This is a single item collection."],"bibliography_html_tesm":["\u003cp\u003e\"Ellyn Sai Ngun Lo Fong (1911-2006).\" n.d. Find a Grave. Accessed November 20, 2024. https://www.findagrave.com/memorial/128390757/ellyn_sai_ngun-fong.\u003c/p\u003e","\u003cp\u003e\"Hiram Leong Fong (1906-2004).\" n.d. Find a Grave. Accessed November 20, 2024. https://www.findagrave.com/memorial/9335016/hiram_leong-fong.\u003c/p\u003e","\u003cp\u003e\"Senator Hiram L. Fong - First Asian American to Serve in the United States Senate.\" 2007. January 11, 2007. https://senatorfong.com/index-2.html.\u003c/p\u003e  "],"bibliography_heading_ssm":["Bibliography"],"bibliography_tesim":["\"Ellyn Sai Ngun Lo Fong (1911-2006).\" n.d. Find a Grave. Accessed November 20, 2024. https://www.findagrave.com/memorial/128390757/ellyn_sai_ngun-fong.","\"Hiram Leong Fong (1906-2004).\" n.d. Find a Grave. Accessed November 20, 2024. https://www.findagrave.com/memorial/9335016/hiram_leong-fong.","\"Senator Hiram L. Fong - First Asian American to Serve in the United States Senate.\" 2007. January 11, 2007. https://senatorfong.com/index-2.html."],"bioghist_html_tesm":["\u003cp\u003eEllyn Lo Fong was born on December 21, 1911 on the Hawaiian island of Oahu. Along with her two older brothers, Ellyn spent much of her childhood helping her parents at the small grocery store they owned in the plantation town of Ewa. After graduating from the newly built Roosevelt High School in Honolulu, Ellyn spent a semester studying at Lingnam University in Guangzhou (previously known as Canton), China before enrolling at the University of Hawaii, where she would go on to receive her bachelor's degree in education. In 1938, after briefly teaching at a school on the island of Kauai, Ellyn left teaching to marry Hiram Leong Fong (1906-2004), a native of Honolulu, Hawaii.\u003c/p\u003e","\u003cp\u003eIn 1959, when Hawaii became the 50th state, Hiram was elected to the U.S. Senate as both the first senator from Hawaii and first U.S. Senator of Asian ancestry. Hiram and Ellyn, along with their four children, moved to Washington, D.C. where Ellyn became well-known for her hospitality and skill as a hostess for fellow senators and dignitaries. Hiram served as a senator for 18 years, from 1959-1977. Ellyn also gained attention for her work as a Red Cross Volunteer and in 1999 received the Distinguished Service Award from the Organization of Chinese American Women. Ellyn passed away on March 26, 2006 at the age of 94 and is buried along with her husband in Nuuanu Memorial Park in Honolulu, Hawaii.\u003c/p\u003e  "],"bioghist_heading_ssm":["Biographical Information"],"bioghist_tesim":["Ellyn Lo Fong was born on December 21, 1911 on the Hawaiian island of Oahu. Along with her two older brothers, Ellyn spent much of her childhood helping her parents at the small grocery store they owned in the plantation town of Ewa. After graduating from the newly built Roosevelt High School in Honolulu, Ellyn spent a semester studying at Lingnam University in Guangzhou (previously known as Canton), China before enrolling at the University of Hawaii, where she would go on to receive her bachelor's degree in education. In 1938, after briefly teaching at a school on the island of Kauai, Ellyn left teaching to marry Hiram Leong Fong (1906-2004), a native of Honolulu, Hawaii.","In 1959, when Hawaii became the 50th state, Hiram was elected to the U.S. Senate as both the first senator from Hawaii and first U.S. Senator of Asian ancestry. Hiram and Ellyn, along with their four children, moved to Washington, D.C. where Ellyn became well-known for her hospitality and skill as a hostess for fellow senators and dignitaries. Hiram served as a senator for 18 years, from 1959-1977. Ellyn also gained attention for her work as a Red Cross Volunteer and in 1999 received the Distinguished Service Award from the Organization of Chinese American Women. Ellyn passed away on March 26, 2006 at the age of 94 and is buried along with her husband in Nuuanu Memorial Park in Honolulu, Hawaii."],"prefercite_html_tesm":["\u003cp\u003eEllyn Lo Fong \"these are my favorite recipes…\" pamphlet, C0441, Special Collections Research Center, George Mason University Libraries\u003c/p\u003e  "],"prefercite_tesim":["Ellyn Lo Fong \"these are my favorite recipes…\" pamphlet, C0441, Special Collections Research Center, George Mason University Libraries"],"processinfo_html_tesm":["\u003cp\u003eProcessing and finding aid completed by Meghan Glasbrenner in November 2024.\u003c/p\u003e  "],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Processing and finding aid completed by Meghan Glasbrenner in November 2024."],"relatedmaterial_html_tesm":["\u003cp\u003eThe Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the \u003ca href=\"https://aspace.gmu.edu/resources/c0320\"\u003eCookbooks and cooking pamphlets collection\u003c/a\u003e, the \u003ca href=\"https://aspace.gmu.edu/resources/c0202\"\u003eElizabeth Fairfax cookbook\u003c/a\u003e, and \u003ca href=\"https://aspace.gmu.edu/resources/c0343\"\u003e\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet\u003c/a\u003e.\u003c/p\u003e  "],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["The Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the Cookbooks and cooking pamphlets collection, the Elizabeth Fairfax cookbook, and \"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet."],"scopecontent_html_tesm":["\u003cp\u003eRecipe pamphlet created by Ellyn Lo Fong titled \"these are my favorite recipes…\" containing a total of twelve recipes. The pamphlet features a photograph of Ellyn on the front along with the title and an introduction written by Ellyn on the inside flap where she describes the recipes as examples of the \"multi-racial, multicultural cuisine\" of Hawaii. The recipes include a mix of savory and sweet dishes, including Peking Duck and Banana Fritters.\u003c/p\u003e  "],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["Recipe pamphlet created by Ellyn Lo Fong titled \"these are my favorite recipes…\" containing a total of twelve recipes. The pamphlet features a photograph of Ellyn on the front along with the title and an introduction written by Ellyn on the inside flap where she describes the recipes as examples of the \"multi-racial, multicultural cuisine\" of Hawaii. 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