{"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026view=list","next":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026page=2\u0026view=list","last":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026page=2\u0026view=list"},"meta":{"pages":{"current_page":1,"next_page":2,"prev_page":null,"total_pages":2,"limit_value":10,"offset_value":0,"total_count":16,"first_page?":true,"last_page?":false}},"data":[{"id":"viblbv_repositories_2_resources_4268","type":"collection","attributes":{"title":"Armed Forces Recipes Service Cards","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4268#abstract_or_scope","type":"document_value","attributes":{"value":"The Armed Forces Recipes Service Cards Collection contains three materials related to the Armed Forces Recipes Service Cards. There are around 1000 cards, and each card contains a recipe to feed 100 people. The cards provide insight into food preparation and nutrition for the Armed Forces during the Vietnam War era. Prior to 1969, the four main military branches published their own editions of recipe cards. In 1969, they consolidated the recipe cards into the Armed Forces Recipes Cards, which serviced all four branches at once. The collection contains three editions of recipe cards. The first edition is from 1963 for the Navy-Marine Corps Recipe Service. The second is the 1972 edition of recipe cards for the Armed Forces Recipes Service. The third is a 1972 index of recipe of cards, but it does not contain recipes. All three editions are incomplete and do not contain all cards. The editions are categorized by the types of recipes, and each category includes a cartoon drawing on the first page and then an index of the recipes in the category. After the category's index, the recipes are found in order.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4268#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4268","ead_ssi":"viblbv_repositories_2_resources_4268","_root_":"viblbv_repositories_2_resources_4268","_nest_parent_":"viblbv_repositories_2_resources_4268","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4268.xml","title_filing_ssi":"Armed Forces Recipes Service Cards","title_ssm":["Armed Forces Recipes Service Cards"],"title_tesim":["Armed Forces Recipes Service Cards"],"unitdate_ssm":["1969-1972"],"unitdate_inclusive_ssm":["1969-1972"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.059"],"text":["Ms.2024.059","Armed Forces Recipes Service Cards","History of Food and Drink","Vietnam War, 1961-1975","Cookbooks","The collection is open for research.","The collection is organized by the recipe cards editions, and they are organized by publishing date.","The guide to the Armed Forces Recipes Service Cards by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Armed Forces Recipes Service Cards was completed in May 2024.","The Armed Forces Recipes Service Cards Collection contains three materials related to the Armed Forces Recipes Service Cards. There are around 1000 cards, and each card contains a recipe to feed 100 people. The cards provide insight into food preparation and nutrition for the Armed Forces during the Vietnam War era. Prior to 1969, the four main military branches published their own editions of recipe cards. In 1969, they consolidated the recipe cards into the Armed Forces Recipes Cards, which serviced all four branches at once. ","The collection contains three editions of recipe cards. The first edition is from 1963 for the Navy-Marine Corps Recipe Service. The second is a 1972 index of recipe of cards, but it does not contain recipes. All three editions are incomplete and do not contain all cards.The third is the 1972 edition of recipe cards for the Armed Forces Recipes Service. The editions are categorized by the types of recipes, and each category includes a cartoon drawing on the first page and then an index of the recipes in the category. After the category's index, the recipes are found in order. Recipe categories include: General Information, Meat, Fish, Poultry, Cheese and Eggs, Potatoes and Potato Substitutes, Sauces, Gravies, and Dressings, Vegetables, Salads, Salad Dressings and Relishes, Cakes, Fillings and Frostings, Cookies, Pastry and Pies, Puddings and Other Desserts, Desserts (Sauces and Toppings), Breads and Sweet Doughs, Glazes, Toppings, Sandwiches, Soups, Cereals and Paste Products, Appetizers, and Beverages. ","The recipe cards were owned by Robert \"Bob\" G. Huerta of the U.S. Navy. On the back of the information page for the 1969 edition, Huerta's business card is taped on the card and includes writing on the back. The card explains that he \"served aboard five navy ships -- Naval Destroyer Base San Diego 1946-1966. Enjoy these receipe's. Don't be scared to add your touch. Good luck. Bob G. Huerta.\" ","The information card for the 1963 edition explains that the cards have \"been reviewed and approved and ... issued for the purpose of standardizing and improving food prepared for and served in the Navy and Marine Corps genderal messes.\" The recipes service tested and approved recipes to meet the nutritional values and amounts of people to feed. The 1972 edition included information that the \"recipe service marks another industry-military joint cooperative efforts to provide military food service personnel with the most advanced concepts and techniques in food prepartion and service.\" ","Folder 1 contains the recipe cards for the 1963 edition of the Navy-Marine Corps Recipe Service. Folder 2 contains the index of recipes booklet for the 1972 Armed Forces Recipes Cards. Folder 3 contains the recipe cards for the 1972 Armed Forces Recipes. ","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction . \nReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Armed Forces Recipes Service Cards Collection contains three materials related to the Armed Forces Recipes Service Cards. There are around 1000 cards, and each card contains a recipe to feed 100 people. The cards provide insight into food preparation and nutrition for the Armed Forces during the Vietnam War era. Prior to 1969, the four main military branches published their own editions of recipe cards. In 1969, they consolidated the recipe cards into the Armed Forces Recipes Cards, which serviced all four branches at once. \n\nThe collection contains three editions of recipe cards. The first edition is from 1963 for the Navy-Marine Corps Recipe Service. The second is the 1972 edition of recipe cards for the Armed Forces Recipes Service. The third is a 1972 index of recipe of cards, but it does not contain recipes. All three editions are incomplete and do not contain all cards. The editions are categorized by the types of recipes, and each category includes a cartoon drawing on the first page and then an index of the recipes in the category. After the category's index, the recipes are found in order.","Special Collections and University Archives, Virginia Tech","Materials in this collection are in English."],"unitid_tesim":["Ms.2024.059"],"normalized_title_ssm":["Armed Forces Recipes Service Cards"],"collection_title_tesim":["Armed Forces Recipes Service Cards"],"collection_ssim":["Armed Forces Recipes Service Cards"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction . \nReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was purchased by Special Collections in October 2023."],"access_subjects_ssim":["History of Food and Drink","Vietnam War, 1961-1975","Cookbooks"],"access_subjects_ssm":["History of Food and Drink","Vietnam War, 1961-1975","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.3 Cubic Feet 1 box"],"extent_tesim":["0.3 Cubic Feet 1 box"],"genreform_ssim":["Cookbooks"],"date_range_isim":[1969,1970,1971,1972],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is organized by the recipe cards editions, and they are organized by publishing date.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is organized by the recipe cards editions, and they are organized by publishing date."],"odd_html_tesm":["\u003cp\u003eThe guide to the Armed Forces Recipes Service Cards by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Armed Forces Recipes Service Cards by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Armed Forces Recipes Service Cards, 1969 - 1972, Ms2024-059, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Armed Forces Recipes Service Cards, 1969 - 1972, Ms2024-059, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Armed Forces Recipes Service Cards was completed in May 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Armed Forces Recipes Service Cards was completed in May 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe Armed Forces Recipes Service Cards Collection contains three materials related to the Armed Forces Recipes Service Cards. There are around 1000 cards, and each card contains a recipe to feed 100 people. The cards provide insight into food preparation and nutrition for the Armed Forces during the Vietnam War era. Prior to 1969, the four main military branches published their own editions of recipe cards. In 1969, they consolidated the recipe cards into the Armed Forces Recipes Cards, which serviced all four branches at once. \u003c/p\u003e\n","\u003cp\u003eThe collection contains three editions of recipe cards. The first edition is from 1963 for the Navy-Marine Corps Recipe Service. The second is a 1972 index of recipe of cards, but it does not contain recipes. All three editions are incomplete and do not contain all cards.The third is the 1972 edition of recipe cards for the Armed Forces Recipes Service. The editions are categorized by the types of recipes, and each category includes a cartoon drawing on the first page and then an index of the recipes in the category. After the category's index, the recipes are found in order. Recipe categories include: General Information, Meat, Fish, Poultry, Cheese and Eggs, Potatoes and Potato Substitutes, Sauces, Gravies, and Dressings, Vegetables, Salads, Salad Dressings and Relishes, Cakes, Fillings and Frostings, Cookies, Pastry and Pies, Puddings and Other Desserts, Desserts (Sauces and Toppings), Breads and Sweet Doughs, Glazes, Toppings, Sandwiches, Soups, Cereals and Paste Products, Appetizers, and Beverages. \u003c/p\u003e\n","\u003cp\u003eThe recipe cards were owned by Robert \"Bob\" G. Huerta of the U.S. Navy. On the back of the information page for the 1969 edition, Huerta's business card is taped on the card and includes writing on the back. The card explains that he \"served aboard five navy ships -- Naval Destroyer Base San Diego 1946-1966. Enjoy these receipe's. Don't be scared to add your touch. Good luck. Bob G. Huerta.\" \u003c/p\u003e\n","\u003cp\u003eThe information card for the 1963 edition explains that the cards have \"been reviewed and approved and ... issued for the purpose of standardizing and improving food prepared for and served in the Navy and Marine Corps genderal messes.\" The recipes service tested and approved recipes to meet the nutritional values and amounts of people to feed. The 1972 edition included information that the \"recipe service marks another industry-military joint cooperative efforts to provide military food service personnel with the most advanced concepts and techniques in food prepartion and service.\" \u003c/p\u003e\n","\u003cp\u003eFolder 1 contains the recipe cards for the 1963 edition of the Navy-Marine Corps Recipe Service. Folder 2 contains the index of recipes booklet for the 1972 Armed Forces Recipes Cards. Folder 3 contains the recipe cards for the 1972 Armed Forces Recipes. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Armed Forces Recipes Service Cards Collection contains three materials related to the Armed Forces Recipes Service Cards. There are around 1000 cards, and each card contains a recipe to feed 100 people. The cards provide insight into food preparation and nutrition for the Armed Forces during the Vietnam War era. Prior to 1969, the four main military branches published their own editions of recipe cards. In 1969, they consolidated the recipe cards into the Armed Forces Recipes Cards, which serviced all four branches at once. ","The collection contains three editions of recipe cards. The first edition is from 1963 for the Navy-Marine Corps Recipe Service. The second is a 1972 index of recipe of cards, but it does not contain recipes. All three editions are incomplete and do not contain all cards.The third is the 1972 edition of recipe cards for the Armed Forces Recipes Service. The editions are categorized by the types of recipes, and each category includes a cartoon drawing on the first page and then an index of the recipes in the category. After the category's index, the recipes are found in order. Recipe categories include: General Information, Meat, Fish, Poultry, Cheese and Eggs, Potatoes and Potato Substitutes, Sauces, Gravies, and Dressings, Vegetables, Salads, Salad Dressings and Relishes, Cakes, Fillings and Frostings, Cookies, Pastry and Pies, Puddings and Other Desserts, Desserts (Sauces and Toppings), Breads and Sweet Doughs, Glazes, Toppings, Sandwiches, Soups, Cereals and Paste Products, Appetizers, and Beverages. ","The recipe cards were owned by Robert \"Bob\" G. Huerta of the U.S. Navy. On the back of the information page for the 1969 edition, Huerta's business card is taped on the card and includes writing on the back. The card explains that he \"served aboard five navy ships -- Naval Destroyer Base San Diego 1946-1966. Enjoy these receipe's. Don't be scared to add your touch. Good luck. Bob G. Huerta.\" ","The information card for the 1963 edition explains that the cards have \"been reviewed and approved and ... issued for the purpose of standardizing and improving food prepared for and served in the Navy and Marine Corps genderal messes.\" The recipes service tested and approved recipes to meet the nutritional values and amounts of people to feed. The 1972 edition included information that the \"recipe service marks another industry-military joint cooperative efforts to provide military food service personnel with the most advanced concepts and techniques in food prepartion and service.\" ","Folder 1 contains the recipe cards for the 1963 edition of the Navy-Marine Corps Recipe Service. Folder 2 contains the index of recipes booklet for the 1972 Armed Forces Recipes Cards. Folder 3 contains the recipe cards for the 1972 Armed Forces Recipes. "],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. \nReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction . \nReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_52d196f59acef967496a22a0cb9c81df\" label=\"Abstract\"\u003eThe Armed Forces Recipes Service Cards Collection contains three materials related to the Armed Forces Recipes Service Cards. There are around 1000 cards, and each card contains a recipe to feed 100 people. The cards provide insight into food preparation and nutrition for the Armed Forces during the Vietnam War era. Prior to 1969, the four main military branches published their own editions of recipe cards. In 1969, they consolidated the recipe cards into the Armed Forces Recipes Cards, which serviced all four branches at once. \n\nThe collection contains three editions of recipe cards. The first edition is from 1963 for the Navy-Marine Corps Recipe Service. The second is the 1972 edition of recipe cards for the Armed Forces Recipes Service. The third is a 1972 index of recipe of cards, but it does not contain recipes. All three editions are incomplete and do not contain all cards. The editions are categorized by the types of recipes, and each category includes a cartoon drawing on the first page and then an index of the recipes in the category. After the category's index, the recipes are found in order.\u003c/abstract\u003e"],"abstract_tesim":["The Armed Forces Recipes Service Cards Collection contains three materials related to the Armed Forces Recipes Service Cards. There are around 1000 cards, and each card contains a recipe to feed 100 people. The cards provide insight into food preparation and nutrition for the Armed Forces during the Vietnam War era. Prior to 1969, the four main military branches published their own editions of recipe cards. In 1969, they consolidated the recipe cards into the Armed Forces Recipes Cards, which serviced all four branches at once. \n\nThe collection contains three editions of recipe cards. The first edition is from 1963 for the Navy-Marine Corps Recipe Service. The second is the 1972 edition of recipe cards for the Armed Forces Recipes Service. The third is a 1972 index of recipe of cards, but it does not contain recipes. All three editions are incomplete and do not contain all cards. The editions are categorized by the types of recipes, and each category includes a cartoon drawing on the first page and then an index of the recipes in the category. After the category's index, the recipes are found in order."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":3,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:25:18.013Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4268","ead_ssi":"viblbv_repositories_2_resources_4268","_root_":"viblbv_repositories_2_resources_4268","_nest_parent_":"viblbv_repositories_2_resources_4268","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4268.xml","title_filing_ssi":"Armed Forces Recipes Service Cards","title_ssm":["Armed Forces Recipes Service Cards"],"title_tesim":["Armed Forces Recipes Service Cards"],"unitdate_ssm":["1969-1972"],"unitdate_inclusive_ssm":["1969-1972"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.059"],"text":["Ms.2024.059","Armed Forces Recipes Service Cards","History of Food and Drink","Vietnam War, 1961-1975","Cookbooks","The collection is open for research.","The collection is organized by the recipe cards editions, and they are organized by publishing date.","The guide to the Armed Forces Recipes Service Cards by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Armed Forces Recipes Service Cards was completed in May 2024.","The Armed Forces Recipes Service Cards Collection contains three materials related to the Armed Forces Recipes Service Cards. There are around 1000 cards, and each card contains a recipe to feed 100 people. The cards provide insight into food preparation and nutrition for the Armed Forces during the Vietnam War era. Prior to 1969, the four main military branches published their own editions of recipe cards. In 1969, they consolidated the recipe cards into the Armed Forces Recipes Cards, which serviced all four branches at once. ","The collection contains three editions of recipe cards. The first edition is from 1963 for the Navy-Marine Corps Recipe Service. The second is a 1972 index of recipe of cards, but it does not contain recipes. All three editions are incomplete and do not contain all cards.The third is the 1972 edition of recipe cards for the Armed Forces Recipes Service. The editions are categorized by the types of recipes, and each category includes a cartoon drawing on the first page and then an index of the recipes in the category. After the category's index, the recipes are found in order. Recipe categories include: General Information, Meat, Fish, Poultry, Cheese and Eggs, Potatoes and Potato Substitutes, Sauces, Gravies, and Dressings, Vegetables, Salads, Salad Dressings and Relishes, Cakes, Fillings and Frostings, Cookies, Pastry and Pies, Puddings and Other Desserts, Desserts (Sauces and Toppings), Breads and Sweet Doughs, Glazes, Toppings, Sandwiches, Soups, Cereals and Paste Products, Appetizers, and Beverages. ","The recipe cards were owned by Robert \"Bob\" G. Huerta of the U.S. Navy. On the back of the information page for the 1969 edition, Huerta's business card is taped on the card and includes writing on the back. The card explains that he \"served aboard five navy ships -- Naval Destroyer Base San Diego 1946-1966. Enjoy these receipe's. Don't be scared to add your touch. Good luck. Bob G. Huerta.\" ","The information card for the 1963 edition explains that the cards have \"been reviewed and approved and ... issued for the purpose of standardizing and improving food prepared for and served in the Navy and Marine Corps genderal messes.\" The recipes service tested and approved recipes to meet the nutritional values and amounts of people to feed. The 1972 edition included information that the \"recipe service marks another industry-military joint cooperative efforts to provide military food service personnel with the most advanced concepts and techniques in food prepartion and service.\" ","Folder 1 contains the recipe cards for the 1963 edition of the Navy-Marine Corps Recipe Service. Folder 2 contains the index of recipes booklet for the 1972 Armed Forces Recipes Cards. Folder 3 contains the recipe cards for the 1972 Armed Forces Recipes. ","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction . \nReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Armed Forces Recipes Service Cards Collection contains three materials related to the Armed Forces Recipes Service Cards. There are around 1000 cards, and each card contains a recipe to feed 100 people. The cards provide insight into food preparation and nutrition for the Armed Forces during the Vietnam War era. Prior to 1969, the four main military branches published their own editions of recipe cards. In 1969, they consolidated the recipe cards into the Armed Forces Recipes Cards, which serviced all four branches at once. \n\nThe collection contains three editions of recipe cards. The first edition is from 1963 for the Navy-Marine Corps Recipe Service. The second is the 1972 edition of recipe cards for the Armed Forces Recipes Service. The third is a 1972 index of recipe of cards, but it does not contain recipes. All three editions are incomplete and do not contain all cards. The editions are categorized by the types of recipes, and each category includes a cartoon drawing on the first page and then an index of the recipes in the category. After the category's index, the recipes are found in order.","Special Collections and University Archives, Virginia Tech","Materials in this collection are in English."],"unitid_tesim":["Ms.2024.059"],"normalized_title_ssm":["Armed Forces Recipes Service Cards"],"collection_title_tesim":["Armed Forces Recipes Service Cards"],"collection_ssim":["Armed Forces Recipes Service Cards"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction . \nReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was purchased by Special Collections in October 2023."],"access_subjects_ssim":["History of Food and Drink","Vietnam War, 1961-1975","Cookbooks"],"access_subjects_ssm":["History of Food and Drink","Vietnam War, 1961-1975","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.3 Cubic Feet 1 box"],"extent_tesim":["0.3 Cubic Feet 1 box"],"genreform_ssim":["Cookbooks"],"date_range_isim":[1969,1970,1971,1972],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is organized by the recipe cards editions, and they are organized by publishing date.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is organized by the recipe cards editions, and they are organized by publishing date."],"odd_html_tesm":["\u003cp\u003eThe guide to the Armed Forces Recipes Service Cards by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Armed Forces Recipes Service Cards by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Armed Forces Recipes Service Cards, 1969 - 1972, Ms2024-059, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Armed Forces Recipes Service Cards, 1969 - 1972, Ms2024-059, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Armed Forces Recipes Service Cards was completed in May 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Armed Forces Recipes Service Cards was completed in May 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe Armed Forces Recipes Service Cards Collection contains three materials related to the Armed Forces Recipes Service Cards. There are around 1000 cards, and each card contains a recipe to feed 100 people. The cards provide insight into food preparation and nutrition for the Armed Forces during the Vietnam War era. Prior to 1969, the four main military branches published their own editions of recipe cards. In 1969, they consolidated the recipe cards into the Armed Forces Recipes Cards, which serviced all four branches at once. \u003c/p\u003e\n","\u003cp\u003eThe collection contains three editions of recipe cards. The first edition is from 1963 for the Navy-Marine Corps Recipe Service. The second is a 1972 index of recipe of cards, but it does not contain recipes. All three editions are incomplete and do not contain all cards.The third is the 1972 edition of recipe cards for the Armed Forces Recipes Service. The editions are categorized by the types of recipes, and each category includes a cartoon drawing on the first page and then an index of the recipes in the category. After the category's index, the recipes are found in order. Recipe categories include: General Information, Meat, Fish, Poultry, Cheese and Eggs, Potatoes and Potato Substitutes, Sauces, Gravies, and Dressings, Vegetables, Salads, Salad Dressings and Relishes, Cakes, Fillings and Frostings, Cookies, Pastry and Pies, Puddings and Other Desserts, Desserts (Sauces and Toppings), Breads and Sweet Doughs, Glazes, Toppings, Sandwiches, Soups, Cereals and Paste Products, Appetizers, and Beverages. \u003c/p\u003e\n","\u003cp\u003eThe recipe cards were owned by Robert \"Bob\" G. Huerta of the U.S. Navy. On the back of the information page for the 1969 edition, Huerta's business card is taped on the card and includes writing on the back. The card explains that he \"served aboard five navy ships -- Naval Destroyer Base San Diego 1946-1966. Enjoy these receipe's. Don't be scared to add your touch. Good luck. Bob G. Huerta.\" \u003c/p\u003e\n","\u003cp\u003eThe information card for the 1963 edition explains that the cards have \"been reviewed and approved and ... issued for the purpose of standardizing and improving food prepared for and served in the Navy and Marine Corps genderal messes.\" The recipes service tested and approved recipes to meet the nutritional values and amounts of people to feed. The 1972 edition included information that the \"recipe service marks another industry-military joint cooperative efforts to provide military food service personnel with the most advanced concepts and techniques in food prepartion and service.\" \u003c/p\u003e\n","\u003cp\u003eFolder 1 contains the recipe cards for the 1963 edition of the Navy-Marine Corps Recipe Service. Folder 2 contains the index of recipes booklet for the 1972 Armed Forces Recipes Cards. Folder 3 contains the recipe cards for the 1972 Armed Forces Recipes. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Armed Forces Recipes Service Cards Collection contains three materials related to the Armed Forces Recipes Service Cards. There are around 1000 cards, and each card contains a recipe to feed 100 people. The cards provide insight into food preparation and nutrition for the Armed Forces during the Vietnam War era. Prior to 1969, the four main military branches published their own editions of recipe cards. In 1969, they consolidated the recipe cards into the Armed Forces Recipes Cards, which serviced all four branches at once. ","The collection contains three editions of recipe cards. The first edition is from 1963 for the Navy-Marine Corps Recipe Service. The second is a 1972 index of recipe of cards, but it does not contain recipes. All three editions are incomplete and do not contain all cards.The third is the 1972 edition of recipe cards for the Armed Forces Recipes Service. The editions are categorized by the types of recipes, and each category includes a cartoon drawing on the first page and then an index of the recipes in the category. After the category's index, the recipes are found in order. Recipe categories include: General Information, Meat, Fish, Poultry, Cheese and Eggs, Potatoes and Potato Substitutes, Sauces, Gravies, and Dressings, Vegetables, Salads, Salad Dressings and Relishes, Cakes, Fillings and Frostings, Cookies, Pastry and Pies, Puddings and Other Desserts, Desserts (Sauces and Toppings), Breads and Sweet Doughs, Glazes, Toppings, Sandwiches, Soups, Cereals and Paste Products, Appetizers, and Beverages. ","The recipe cards were owned by Robert \"Bob\" G. Huerta of the U.S. Navy. On the back of the information page for the 1969 edition, Huerta's business card is taped on the card and includes writing on the back. The card explains that he \"served aboard five navy ships -- Naval Destroyer Base San Diego 1946-1966. Enjoy these receipe's. Don't be scared to add your touch. Good luck. Bob G. Huerta.\" ","The information card for the 1963 edition explains that the cards have \"been reviewed and approved and ... issued for the purpose of standardizing and improving food prepared for and served in the Navy and Marine Corps genderal messes.\" The recipes service tested and approved recipes to meet the nutritional values and amounts of people to feed. The 1972 edition included information that the \"recipe service marks another industry-military joint cooperative efforts to provide military food service personnel with the most advanced concepts and techniques in food prepartion and service.\" ","Folder 1 contains the recipe cards for the 1963 edition of the Navy-Marine Corps Recipe Service. Folder 2 contains the index of recipes booklet for the 1972 Armed Forces Recipes Cards. Folder 3 contains the recipe cards for the 1972 Armed Forces Recipes. "],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. \nReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction . \nReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_52d196f59acef967496a22a0cb9c81df\" label=\"Abstract\"\u003eThe Armed Forces Recipes Service Cards Collection contains three materials related to the Armed Forces Recipes Service Cards. There are around 1000 cards, and each card contains a recipe to feed 100 people. The cards provide insight into food preparation and nutrition for the Armed Forces during the Vietnam War era. Prior to 1969, the four main military branches published their own editions of recipe cards. In 1969, they consolidated the recipe cards into the Armed Forces Recipes Cards, which serviced all four branches at once. \n\nThe collection contains three editions of recipe cards. The first edition is from 1963 for the Navy-Marine Corps Recipe Service. The second is the 1972 edition of recipe cards for the Armed Forces Recipes Service. The third is a 1972 index of recipe of cards, but it does not contain recipes. All three editions are incomplete and do not contain all cards. The editions are categorized by the types of recipes, and each category includes a cartoon drawing on the first page and then an index of the recipes in the category. After the category's index, the recipes are found in order.\u003c/abstract\u003e"],"abstract_tesim":["The Armed Forces Recipes Service Cards Collection contains three materials related to the Armed Forces Recipes Service Cards. There are around 1000 cards, and each card contains a recipe to feed 100 people. The cards provide insight into food preparation and nutrition for the Armed Forces during the Vietnam War era. Prior to 1969, the four main military branches published their own editions of recipe cards. In 1969, they consolidated the recipe cards into the Armed Forces Recipes Cards, which serviced all four branches at once. \n\nThe collection contains three editions of recipe cards. The first edition is from 1963 for the Navy-Marine Corps Recipe Service. The second is the 1972 edition of recipe cards for the Armed Forces Recipes Service. The third is a 1972 index of recipe of cards, but it does not contain recipes. All three editions are incomplete and do not contain all cards. The editions are categorized by the types of recipes, and each category includes a cartoon drawing on the first page and then an index of the recipes in the category. After the category's index, the recipes are found in order."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":3,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:25:18.013Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4268"}},{"id":"viblbv_repositories_2_resources_2345","type":"collection","attributes":{"title":"Book for Receipts Recipe Book","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2345#abstract_or_scope","type":"document_value","attributes":{"value":"The collection consists of a recipe book titled \u003cspan\u003e\"Book for Receipts\"\u003c/span\u003e written in England in 1731 by at least two authors--names unknown. Recipes focus largely on delicacies, not on staple meals, and home remedies.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2345#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2345","ead_ssi":"viblbv_repositories_2_resources_2345","_root_":"viblbv_repositories_2_resources_2345","_nest_parent_":"viblbv_repositories_2_resources_2345","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2345.xml","title_filing_ssi":"Book for Receipts Recipe Book","title_ssm":["Book for Receipts Recipe Book"],"title_tesim":["Book for Receipts Recipe Book"],"unitdate_ssm":["1731"],"unitdate_other_ssim":["1731"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2008.024"],"text":["Ms.2008.024","Book for Receipts Recipe Book","Folk, historical, and patent medicine","History of Food and Drink","Traditional medicine","Cookbooks","The collection is open for research.","This item has been digitized and is available online .","The collection is arranged by material type.","No biographical information exists on the authors of the recipe book.","The guide to the Book for Receipts Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Book for Receipts Recipe Book commenced and was completed in May 2008.","The Book for Receipts is a recipe book written in England in 1731. At least two owners added to this work (the names of owners remain unknown) because the handwriting changes in the last third of text. Some recipe contributors are named, such as Lady Westmorland, Mrs. Catherine Sanderson, Mrs. Allston, Mrs. Gilbert, and Sr. Orlando Gees. Recipes focus largely on delicacies-not on staple meals-and home remedies. Categories of recipes include pickles and preserves, cakes, biscuits, jellies, creams, and beverages (wines). One noteworthy example of a home remedy entitled The famous American Receipt for the Rheumatism appears in the volume and, according to the author, is very famous in America; a Hundred Pounds have been given for the Receipt. Recipes also indicate the availability of foodstuff in the eighteenth century-as seen through the use of several pounds of good Jamaican Sugar .","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The collection consists of a recipe book titled Book for Receipts written in England in 1731 by at least two authors--names unknown. Recipes focus largely on delicacies, not on staple meals, and home remedies.","Special Collections and University Archives, Virginia Tech","The materials in the collection are in English."],"unitid_tesim":["Ms.2008.024"],"normalized_title_ssm":["Book for Receipts Recipe Book"],"collection_title_tesim":["Book for Receipts Recipe Book"],"collection_ssim":["Book for Receipts Recipe Book"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Book for Receipts Recipe Book was purchased by Special Collections in 2005."],"access_subjects_ssim":["Folk, historical, and patent medicine","History of Food and Drink","Traditional medicine","Cookbooks"],"access_subjects_ssm":["Folk, historical, and patent medicine","History of Food and Drink","Traditional medicine","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Cookbooks"],"date_range_isim":[1731],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eThis item has been \u003ca href=\"http://digitalsc.lib.vt.edu/HFDMss/Ms2008_024_BookReceipts\"\u003edigitized and is available online\u003c/a\u003e.\u003c/p\u003e"],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["This item has been digitized and is available online ."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged by material type.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged by material type."],"bioghist_html_tesm":["\u003cp\u003eNo biographical information exists on the authors of the recipe book.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["No biographical information exists on the authors of the recipe book."],"odd_html_tesm":["\u003cp\u003eThe guide to the \u003ctitle render=\"doublequote\"\u003eBook for Receipts\u003c/title\u003e Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Book for Receipts Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], \u003ctitle render=\"doublequote\"\u003eBook for Receipts\u003c/title\u003e Recipe Book, Ms2008-024, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Book for Receipts Recipe Book, Ms2008-024, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the \u003ctitle render=\"doublequote\"\u003eBook for Receipts\u003c/title\u003e Recipe Book commenced and was completed in May 2008.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Book for Receipts Recipe Book commenced and was completed in May 2008."],"scopecontent_html_tesm":["\u003cp\u003eThe \u003ctitle render=\"doublequote\"\u003eBook for Receipts\u003c/title\u003e is a recipe book written in England in 1731. At least two owners added to this work (the names of owners remain unknown) because the handwriting changes in the last third of text. Some recipe contributors are named, such as Lady Westmorland, Mrs. Catherine Sanderson, Mrs. Allston, Mrs. Gilbert, and Sr. Orlando Gees. Recipes focus largely on delicacies-not on staple meals-and home remedies. Categories of recipes include pickles and preserves, cakes, biscuits, jellies, creams, and beverages (wines). One noteworthy example of a home remedy entitled \u003ctitle render=\"doublequote\"\u003eThe famous American Receipt for the Rheumatism\u003c/title\u003e appears in the volume and, according to the author, \u003ctitle render=\"doublequote\"\u003eis very famous in America; a Hundred Pounds have been given for the Receipt.\u003c/title\u003e Recipes also indicate the availability of foodstuff in the eighteenth century-as seen through the use of several pounds of good \u003ctitle render=\"doublequote\"\u003eJamaican Sugar\u003c/title\u003e.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Book for Receipts is a recipe book written in England in 1731. At least two owners added to this work (the names of owners remain unknown) because the handwriting changes in the last third of text. Some recipe contributors are named, such as Lady Westmorland, Mrs. Catherine Sanderson, Mrs. Allston, Mrs. Gilbert, and Sr. Orlando Gees. Recipes focus largely on delicacies-not on staple meals-and home remedies. Categories of recipes include pickles and preserves, cakes, biscuits, jellies, creams, and beverages (wines). One noteworthy example of a home remedy entitled The famous American Receipt for the Rheumatism appears in the volume and, according to the author, is very famous in America; a Hundred Pounds have been given for the Receipt. Recipes also indicate the availability of foodstuff in the eighteenth century-as seen through the use of several pounds of good Jamaican Sugar ."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_bf47cbcd2957374a6662353dd8ffb422\" label=\"Abstract\"\u003eThe collection consists of a recipe book titled \u003ctitle render=\"doublequote\"\u003eBook for Receipts\u003c/title\u003e written in England in 1731 by at least two authors--names unknown. Recipes focus largely on delicacies, not on staple meals, and home remedies.\u003c/abstract\u003e"],"abstract_tesim":["The collection consists of a recipe book titled Book for Receipts written in England in 1731 by at least two authors--names unknown. Recipes focus largely on delicacies, not on staple meals, and home remedies."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:39:35.078Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2345","ead_ssi":"viblbv_repositories_2_resources_2345","_root_":"viblbv_repositories_2_resources_2345","_nest_parent_":"viblbv_repositories_2_resources_2345","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2345.xml","title_filing_ssi":"Book for Receipts Recipe Book","title_ssm":["Book for Receipts Recipe Book"],"title_tesim":["Book for Receipts Recipe Book"],"unitdate_ssm":["1731"],"unitdate_other_ssim":["1731"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2008.024"],"text":["Ms.2008.024","Book for Receipts Recipe Book","Folk, historical, and patent medicine","History of Food and Drink","Traditional medicine","Cookbooks","The collection is open for research.","This item has been digitized and is available online .","The collection is arranged by material type.","No biographical information exists on the authors of the recipe book.","The guide to the Book for Receipts Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Book for Receipts Recipe Book commenced and was completed in May 2008.","The Book for Receipts is a recipe book written in England in 1731. At least two owners added to this work (the names of owners remain unknown) because the handwriting changes in the last third of text. Some recipe contributors are named, such as Lady Westmorland, Mrs. Catherine Sanderson, Mrs. Allston, Mrs. Gilbert, and Sr. Orlando Gees. Recipes focus largely on delicacies-not on staple meals-and home remedies. Categories of recipes include pickles and preserves, cakes, biscuits, jellies, creams, and beverages (wines). One noteworthy example of a home remedy entitled The famous American Receipt for the Rheumatism appears in the volume and, according to the author, is very famous in America; a Hundred Pounds have been given for the Receipt. Recipes also indicate the availability of foodstuff in the eighteenth century-as seen through the use of several pounds of good Jamaican Sugar .","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The collection consists of a recipe book titled Book for Receipts written in England in 1731 by at least two authors--names unknown. Recipes focus largely on delicacies, not on staple meals, and home remedies.","Special Collections and University Archives, Virginia Tech","The materials in the collection are in English."],"unitid_tesim":["Ms.2008.024"],"normalized_title_ssm":["Book for Receipts Recipe Book"],"collection_title_tesim":["Book for Receipts Recipe Book"],"collection_ssim":["Book for Receipts Recipe Book"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Book for Receipts Recipe Book was purchased by Special Collections in 2005."],"access_subjects_ssim":["Folk, historical, and patent medicine","History of Food and Drink","Traditional medicine","Cookbooks"],"access_subjects_ssm":["Folk, historical, and patent medicine","History of Food and Drink","Traditional medicine","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Cookbooks"],"date_range_isim":[1731],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eThis item has been \u003ca href=\"http://digitalsc.lib.vt.edu/HFDMss/Ms2008_024_BookReceipts\"\u003edigitized and is available online\u003c/a\u003e.\u003c/p\u003e"],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["This item has been digitized and is available online ."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged by material type.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged by material type."],"bioghist_html_tesm":["\u003cp\u003eNo biographical information exists on the authors of the recipe book.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["No biographical information exists on the authors of the recipe book."],"odd_html_tesm":["\u003cp\u003eThe guide to the \u003ctitle render=\"doublequote\"\u003eBook for Receipts\u003c/title\u003e Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Book for Receipts Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], \u003ctitle render=\"doublequote\"\u003eBook for Receipts\u003c/title\u003e Recipe Book, Ms2008-024, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Book for Receipts Recipe Book, Ms2008-024, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the \u003ctitle render=\"doublequote\"\u003eBook for Receipts\u003c/title\u003e Recipe Book commenced and was completed in May 2008.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Book for Receipts Recipe Book commenced and was completed in May 2008."],"scopecontent_html_tesm":["\u003cp\u003eThe \u003ctitle render=\"doublequote\"\u003eBook for Receipts\u003c/title\u003e is a recipe book written in England in 1731. At least two owners added to this work (the names of owners remain unknown) because the handwriting changes in the last third of text. Some recipe contributors are named, such as Lady Westmorland, Mrs. Catherine Sanderson, Mrs. Allston, Mrs. Gilbert, and Sr. Orlando Gees. Recipes focus largely on delicacies-not on staple meals-and home remedies. Categories of recipes include pickles and preserves, cakes, biscuits, jellies, creams, and beverages (wines). One noteworthy example of a home remedy entitled \u003ctitle render=\"doublequote\"\u003eThe famous American Receipt for the Rheumatism\u003c/title\u003e appears in the volume and, according to the author, \u003ctitle render=\"doublequote\"\u003eis very famous in America; a Hundred Pounds have been given for the Receipt.\u003c/title\u003e Recipes also indicate the availability of foodstuff in the eighteenth century-as seen through the use of several pounds of good \u003ctitle render=\"doublequote\"\u003eJamaican Sugar\u003c/title\u003e.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Book for Receipts is a recipe book written in England in 1731. At least two owners added to this work (the names of owners remain unknown) because the handwriting changes in the last third of text. Some recipe contributors are named, such as Lady Westmorland, Mrs. Catherine Sanderson, Mrs. Allston, Mrs. Gilbert, and Sr. Orlando Gees. Recipes focus largely on delicacies-not on staple meals-and home remedies. Categories of recipes include pickles and preserves, cakes, biscuits, jellies, creams, and beverages (wines). One noteworthy example of a home remedy entitled The famous American Receipt for the Rheumatism appears in the volume and, according to the author, is very famous in America; a Hundred Pounds have been given for the Receipt. Recipes also indicate the availability of foodstuff in the eighteenth century-as seen through the use of several pounds of good Jamaican Sugar ."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_bf47cbcd2957374a6662353dd8ffb422\" label=\"Abstract\"\u003eThe collection consists of a recipe book titled \u003ctitle render=\"doublequote\"\u003eBook for Receipts\u003c/title\u003e written in England in 1731 by at least two authors--names unknown. Recipes focus largely on delicacies, not on staple meals, and home remedies.\u003c/abstract\u003e"],"abstract_tesim":["The collection consists of a recipe book titled Book for Receipts written in England in 1731 by at least two authors--names unknown. Recipes focus largely on delicacies, not on staple meals, and home remedies."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:39:35.078Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2345"}},{"id":"viblbv_repositories_2_resources_2344","type":"collection","attributes":{"title":"\"Cooking Recipes\" Recipe Book","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2344#abstract_or_scope","type":"document_value","attributes":{"value":"This collection includes a recipe book containing hand-written recipes for soups, salads, puddings, cookies, cakes, icings, and biscuits. The date, location, and full author name remain unknown.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2344#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2344","ead_ssi":"viblbv_repositories_2_resources_2344","_root_":"viblbv_repositories_2_resources_2344","_nest_parent_":"viblbv_repositories_2_resources_2344","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2344.xml","title_ssm":["\"Cooking Recipes\" Recipe Book"],"title_tesim":["\"Cooking Recipes\" Recipe Book"],"unitdate_ssm":["n.d."],"unitdate_other_ssim":["n.d."],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2008.023"],"text":["Ms.2008.023","\"Cooking Recipes\" Recipe Book","History of Food and Drink","Cookbooks","The collection is open for research.","This item has been digitized and is available online .","The collection is arranged by material type.","Due to the lack of provided surnames, no biographical information exists on the recipe book's bestower, \"Helena,\" or its receiver, \"Girlie.\"","The guide to the \"Cooking Recipes\" Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the \"Cooking Recipes\" Recipe Book commenced and was completed in May 2008.","\"Cooking Recipes\" is a book filled with hand-written recipes. A hand-painted image of a girl with a duck adorns the cover of \"Cooking Recipes.\" Within the book's pages exist a variety of recipes for soups, salads, puddings, cookies, cakes, icings, and biscuits. A personal note from \"Helena\" precedes the recipes. In this note, \"Helena\" thanks the unknown receiver, \"Girlie,\" for participating in her wedding. \"Helena\" also reinforces the notion that the way to a man's heart is through his stomach. ","No information exists on the recipe book's time period or the geographic location from which it was produced. From the book's appearance, one can surmise that it dates from around the 1930s. ","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes a recipe book containing hand-written recipes for soups, salads, puddings, cookies, cakes, icings, and biscuits. The date, location, and full author name remain unknown.","Special Collections and University Archives, Virginia Tech","The materials in the collection are in English."],"unitid_tesim":["Ms.2008.023"],"normalized_title_ssm":["\"Cooking Recipes\" Recipe Book"],"collection_title_tesim":["\"Cooking Recipes\" Recipe Book"],"collection_ssim":["\"Cooking Recipes\" Recipe Book"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The \"Cooking Recipes\" Recipe Book was purchased by Special Collections in 2005."],"access_subjects_ssim":["History of Food and Drink","Cookbooks"],"access_subjects_ssm":["History of Food and Drink","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Cookbooks"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eThis item has been \u003ca href=\"http://digitalsc.lib.vt.edu/HFDMss/Ms2008-023_CookingRecipes\"\u003edigitized and is available online\u003c/a\u003e.\u003c/p\u003e"],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["This item has been digitized and is available online ."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged by material type.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged by material type."],"bioghist_html_tesm":["\u003cp\u003eDue to the lack of provided surnames, no biographical information exists on the recipe book's bestower, \"Helena,\" or its receiver, \"Girlie.\"\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Due to the lack of provided surnames, no biographical information exists on the recipe book's bestower, \"Helena,\" or its receiver, \"Girlie.\""],"odd_html_tesm":["\u003cp\u003eThe guide to the \"Cooking Recipes\" Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the \"Cooking Recipes\" Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], \"Cooking Recipes\" Recipe Book, Ms2008-024, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], \"Cooking Recipes\" Recipe Book, Ms2008-024, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the \"Cooking Recipes\" Recipe Book commenced and was completed in May 2008.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the \"Cooking Recipes\" Recipe Book commenced and was completed in May 2008."],"scopecontent_html_tesm":["\u003cp\u003e\"Cooking Recipes\" is a book filled with hand-written recipes. A hand-painted image of a girl with a duck adorns the cover of \"Cooking Recipes.\" Within the book's pages exist a variety of recipes for soups, salads, puddings, cookies, cakes, icings, and biscuits. A personal note from \"Helena\" precedes the recipes. In this note, \"Helena\" thanks the unknown receiver, \"Girlie,\" for participating in her wedding. \"Helena\" also reinforces the notion that the way to a man's heart is through his stomach. \u003c/p\u003e\n","\u003cp\u003eNo information exists on the recipe book's time period or the geographic location from which it was produced. From the book's appearance, one can surmise that it dates from around the 1930s. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["\"Cooking Recipes\" is a book filled with hand-written recipes. A hand-painted image of a girl with a duck adorns the cover of \"Cooking Recipes.\" Within the book's pages exist a variety of recipes for soups, salads, puddings, cookies, cakes, icings, and biscuits. A personal note from \"Helena\" precedes the recipes. In this note, \"Helena\" thanks the unknown receiver, \"Girlie,\" for participating in her wedding. \"Helena\" also reinforces the notion that the way to a man's heart is through his stomach. ","No information exists on the recipe book's time period or the geographic location from which it was produced. From the book's appearance, one can surmise that it dates from around the 1930s. "],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_dda0e71faa9a29833f630f802f0aa069\" label=\"Abstract\"\u003eThis collection includes a recipe book containing hand-written recipes for soups, salads, puddings, cookies, cakes, icings, and biscuits. The date, location, and full author name remain unknown.\u003c/abstract\u003e"],"abstract_tesim":["This collection includes a recipe book containing hand-written recipes for soups, salads, puddings, cookies, cakes, icings, and biscuits. The date, location, and full author name remain unknown."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:17:00.632Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2344","ead_ssi":"viblbv_repositories_2_resources_2344","_root_":"viblbv_repositories_2_resources_2344","_nest_parent_":"viblbv_repositories_2_resources_2344","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2344.xml","title_ssm":["\"Cooking Recipes\" Recipe Book"],"title_tesim":["\"Cooking Recipes\" Recipe Book"],"unitdate_ssm":["n.d."],"unitdate_other_ssim":["n.d."],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2008.023"],"text":["Ms.2008.023","\"Cooking Recipes\" Recipe Book","History of Food and Drink","Cookbooks","The collection is open for research.","This item has been digitized and is available online .","The collection is arranged by material type.","Due to the lack of provided surnames, no biographical information exists on the recipe book's bestower, \"Helena,\" or its receiver, \"Girlie.\"","The guide to the \"Cooking Recipes\" Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the \"Cooking Recipes\" Recipe Book commenced and was completed in May 2008.","\"Cooking Recipes\" is a book filled with hand-written recipes. A hand-painted image of a girl with a duck adorns the cover of \"Cooking Recipes.\" Within the book's pages exist a variety of recipes for soups, salads, puddings, cookies, cakes, icings, and biscuits. A personal note from \"Helena\" precedes the recipes. In this note, \"Helena\" thanks the unknown receiver, \"Girlie,\" for participating in her wedding. \"Helena\" also reinforces the notion that the way to a man's heart is through his stomach. ","No information exists on the recipe book's time period or the geographic location from which it was produced. From the book's appearance, one can surmise that it dates from around the 1930s. ","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes a recipe book containing hand-written recipes for soups, salads, puddings, cookies, cakes, icings, and biscuits. The date, location, and full author name remain unknown.","Special Collections and University Archives, Virginia Tech","The materials in the collection are in English."],"unitid_tesim":["Ms.2008.023"],"normalized_title_ssm":["\"Cooking Recipes\" Recipe Book"],"collection_title_tesim":["\"Cooking Recipes\" Recipe Book"],"collection_ssim":["\"Cooking Recipes\" Recipe Book"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The \"Cooking Recipes\" Recipe Book was purchased by Special Collections in 2005."],"access_subjects_ssim":["History of Food and Drink","Cookbooks"],"access_subjects_ssm":["History of Food and Drink","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Cookbooks"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eThis item has been \u003ca href=\"http://digitalsc.lib.vt.edu/HFDMss/Ms2008-023_CookingRecipes\"\u003edigitized and is available online\u003c/a\u003e.\u003c/p\u003e"],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["This item has been digitized and is available online ."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged by material type.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged by material type."],"bioghist_html_tesm":["\u003cp\u003eDue to the lack of provided surnames, no biographical information exists on the recipe book's bestower, \"Helena,\" or its receiver, \"Girlie.\"\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Due to the lack of provided surnames, no biographical information exists on the recipe book's bestower, \"Helena,\" or its receiver, \"Girlie.\""],"odd_html_tesm":["\u003cp\u003eThe guide to the \"Cooking Recipes\" Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the \"Cooking Recipes\" Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], \"Cooking Recipes\" Recipe Book, Ms2008-024, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], \"Cooking Recipes\" Recipe Book, Ms2008-024, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the \"Cooking Recipes\" Recipe Book commenced and was completed in May 2008.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the \"Cooking Recipes\" Recipe Book commenced and was completed in May 2008."],"scopecontent_html_tesm":["\u003cp\u003e\"Cooking Recipes\" is a book filled with hand-written recipes. A hand-painted image of a girl with a duck adorns the cover of \"Cooking Recipes.\" Within the book's pages exist a variety of recipes for soups, salads, puddings, cookies, cakes, icings, and biscuits. A personal note from \"Helena\" precedes the recipes. In this note, \"Helena\" thanks the unknown receiver, \"Girlie,\" for participating in her wedding. \"Helena\" also reinforces the notion that the way to a man's heart is through his stomach. \u003c/p\u003e\n","\u003cp\u003eNo information exists on the recipe book's time period or the geographic location from which it was produced. From the book's appearance, one can surmise that it dates from around the 1930s. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["\"Cooking Recipes\" is a book filled with hand-written recipes. A hand-painted image of a girl with a duck adorns the cover of \"Cooking Recipes.\" Within the book's pages exist a variety of recipes for soups, salads, puddings, cookies, cakes, icings, and biscuits. A personal note from \"Helena\" precedes the recipes. In this note, \"Helena\" thanks the unknown receiver, \"Girlie,\" for participating in her wedding. \"Helena\" also reinforces the notion that the way to a man's heart is through his stomach. ","No information exists on the recipe book's time period or the geographic location from which it was produced. From the book's appearance, one can surmise that it dates from around the 1930s. "],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_dda0e71faa9a29833f630f802f0aa069\" label=\"Abstract\"\u003eThis collection includes a recipe book containing hand-written recipes for soups, salads, puddings, cookies, cakes, icings, and biscuits. The date, location, and full author name remain unknown.\u003c/abstract\u003e"],"abstract_tesim":["This collection includes a recipe book containing hand-written recipes for soups, salads, puddings, cookies, cakes, icings, and biscuits. The date, location, and full author name remain unknown."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:17:00.632Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2344"}},{"id":"viblbv_repositories_2_resources_3970","type":"collection","attributes":{"title":"Edith Luke Household Ledger","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3970#creator","type":"document_value","attributes":{"value":"Luke(?), Edith","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3970#abstract_or_scope","type":"document_value","attributes":{"value":"This collection includes a household ledger from the estate of Edith Luke(?). A note on the inside cover reads \"Geo. Parker my father.\" The notebook contains multiple ledgers, handwritten and clipped recipes, household accounts, and prayers. The notebook contains a number of different handwritings, so it may have been used by a variety of family members.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3970#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3970","ead_ssi":"viblbv_repositories_2_resources_3970","_root_":"viblbv_repositories_2_resources_3970","_nest_parent_":"viblbv_repositories_2_resources_3970","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3970.xml","title_filing_ssi":"Luke, Edith, Household Ledger","title_ssm":["Edith Luke Household Ledger"],"title_tesim":["Edith Luke Household Ledger"],"unitdate_ssm":["ca. 1890-1899"],"unitdate_other_ssim":["ca. 1890-1899"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.052"],"text":["Ms.2022.052","Edith Luke Household Ledger","History of Food and Drink","Cookbooks","Ledgers (account books)","The collection is open for research.","The guide to the Edith Luke Household Ledger by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Edith Luke Household Ledger was completed in September 2022.","This collection includes a household ledger from the estate of Edith Luke(?). A note on the inside cover reads \"Geo. Parker my father.\" The notebook contains multiple ledgers, handwritten and clipped recipes, household accounts, and prayers. The notebook contains a number of different handwritings, so it may have been used by a variety of family members.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes a household ledger from the estate of Edith Luke(?). A note on the inside cover reads \"Geo. Parker my father.\" The notebook contains multiple ledgers, handwritten and clipped recipes, household accounts, and prayers. The notebook contains a number of different handwritings, so it may have been used by a variety of family members.","Special Collections and University Archives, Virginia Tech","Luke(?), Edith","Materials in this collection are in English."],"unitid_tesim":["Ms.2022.052"],"normalized_title_ssm":["Edith Luke Household Ledger"],"collection_title_tesim":["Edith Luke Household Ledger"],"collection_ssim":["Edith Luke Household Ledger"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Luke(?), Edith"],"creator_ssim":["Luke(?), Edith"],"creator_persname_ssim":["Luke(?), Edith"],"creators_ssim":["Luke(?), Edith"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in September 2014."],"access_subjects_ssim":["History of Food and Drink","Cookbooks","Ledgers (account books)"],"access_subjects_ssm":["History of Food and Drink","Cookbooks","Ledgers (account books)"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Cookbooks","Ledgers (account books)"],"date_range_isim":[1890,1891,1892,1893,1894,1895,1896,1897,1898,1899],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"odd_html_tesm":["\u003cp\u003eThe guide to the Edith Luke Household Ledger by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Edith Luke Household Ledger by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], Edith Luke Household Ledger, ca. 1890-1899, Ms2022-052, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], Edith Luke Household Ledger, ca. 1890-1899, Ms2022-052, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Edith Luke Household Ledger was completed in September 2022.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Edith Luke Household Ledger was completed in September 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes a household ledger from the estate of Edith Luke(?). A note on the inside cover reads \"Geo. Parker my father.\" The notebook contains multiple ledgers, handwritten and clipped recipes, household accounts, and prayers. The notebook contains a number of different handwritings, so it may have been used by a variety of family members.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes a household ledger from the estate of Edith Luke(?). A note on the inside cover reads \"Geo. Parker my father.\" The notebook contains multiple ledgers, handwritten and clipped recipes, household accounts, and prayers. The notebook contains a number of different handwritings, so it may have been used by a variety of family members."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_40819e2127eaef77b7a30ed31784974d\" label=\"Abstract\"\u003eThis collection includes a household ledger from the estate of Edith Luke(?). A note on the inside cover reads \"Geo. Parker my father.\" The notebook contains multiple ledgers, handwritten and clipped recipes, household accounts, and prayers. The notebook contains a number of different handwritings, so it may have been used by a variety of family members.\u003c/abstract\u003e"],"abstract_tesim":["This collection includes a household ledger from the estate of Edith Luke(?). A note on the inside cover reads \"Geo. Parker my father.\" The notebook contains multiple ledgers, handwritten and clipped recipes, household accounts, and prayers. The notebook contains a number of different handwritings, so it may have been used by a variety of family members."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Luke(?), Edith"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Luke(?), Edith"],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:07:24.744Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3970","ead_ssi":"viblbv_repositories_2_resources_3970","_root_":"viblbv_repositories_2_resources_3970","_nest_parent_":"viblbv_repositories_2_resources_3970","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3970.xml","title_filing_ssi":"Luke, Edith, Household Ledger","title_ssm":["Edith Luke Household Ledger"],"title_tesim":["Edith Luke Household Ledger"],"unitdate_ssm":["ca. 1890-1899"],"unitdate_other_ssim":["ca. 1890-1899"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.052"],"text":["Ms.2022.052","Edith Luke Household Ledger","History of Food and Drink","Cookbooks","Ledgers (account books)","The collection is open for research.","The guide to the Edith Luke Household Ledger by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Edith Luke Household Ledger was completed in September 2022.","This collection includes a household ledger from the estate of Edith Luke(?). A note on the inside cover reads \"Geo. Parker my father.\" The notebook contains multiple ledgers, handwritten and clipped recipes, household accounts, and prayers. The notebook contains a number of different handwritings, so it may have been used by a variety of family members.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes a household ledger from the estate of Edith Luke(?). A note on the inside cover reads \"Geo. Parker my father.\" The notebook contains multiple ledgers, handwritten and clipped recipes, household accounts, and prayers. The notebook contains a number of different handwritings, so it may have been used by a variety of family members.","Special Collections and University Archives, Virginia Tech","Luke(?), Edith","Materials in this collection are in English."],"unitid_tesim":["Ms.2022.052"],"normalized_title_ssm":["Edith Luke Household Ledger"],"collection_title_tesim":["Edith Luke Household Ledger"],"collection_ssim":["Edith Luke Household Ledger"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Luke(?), Edith"],"creator_ssim":["Luke(?), Edith"],"creator_persname_ssim":["Luke(?), Edith"],"creators_ssim":["Luke(?), Edith"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in September 2014."],"access_subjects_ssim":["History of Food and Drink","Cookbooks","Ledgers (account books)"],"access_subjects_ssm":["History of Food and Drink","Cookbooks","Ledgers (account books)"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Cookbooks","Ledgers (account books)"],"date_range_isim":[1890,1891,1892,1893,1894,1895,1896,1897,1898,1899],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"odd_html_tesm":["\u003cp\u003eThe guide to the Edith Luke Household Ledger by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Edith Luke Household Ledger by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], Edith Luke Household Ledger, ca. 1890-1899, Ms2022-052, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], Edith Luke Household Ledger, ca. 1890-1899, Ms2022-052, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Edith Luke Household Ledger was completed in September 2022.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Edith Luke Household Ledger was completed in September 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes a household ledger from the estate of Edith Luke(?). A note on the inside cover reads \"Geo. Parker my father.\" The notebook contains multiple ledgers, handwritten and clipped recipes, household accounts, and prayers. The notebook contains a number of different handwritings, so it may have been used by a variety of family members.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes a household ledger from the estate of Edith Luke(?). A note on the inside cover reads \"Geo. Parker my father.\" The notebook contains multiple ledgers, handwritten and clipped recipes, household accounts, and prayers. The notebook contains a number of different handwritings, so it may have been used by a variety of family members."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_40819e2127eaef77b7a30ed31784974d\" label=\"Abstract\"\u003eThis collection includes a household ledger from the estate of Edith Luke(?). A note on the inside cover reads \"Geo. Parker my father.\" The notebook contains multiple ledgers, handwritten and clipped recipes, household accounts, and prayers. The notebook contains a number of different handwritings, so it may have been used by a variety of family members.\u003c/abstract\u003e"],"abstract_tesim":["This collection includes a household ledger from the estate of Edith Luke(?). A note on the inside cover reads \"Geo. Parker my father.\" The notebook contains multiple ledgers, handwritten and clipped recipes, household accounts, and prayers. The notebook contains a number of different handwritings, so it may have been used by a variety of family members."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Luke(?), Edith"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Luke(?), Edith"],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:07:24.744Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3970"}},{"id":"viblbv_repositories_2_resources_4015","type":"collection","attributes":{"title":"English Receipt and Home Remedy Manuscript Book","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4015#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4015#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4015","ead_ssi":"viblbv_repositories_2_resources_4015","_root_":"viblbv_repositories_2_resources_4015","_nest_parent_":"viblbv_repositories_2_resources_4015","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4015.xml","title_filing_ssi":"English Receipt and Home Remedy Manuscript Book","title_ssm":["English Receipt and Home Remedy Manuscript Book"],"title_tesim":["English Receipt and Home Remedy Manuscript Book"],"unitdate_ssm":["1665-1704"],"unitdate_inclusive_ssm":["1665-1704"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.073"],"text":["Ms.2022.073","English Receipt and Home Remedy Manuscript Book","Folk, historical, and patent medicine","History of Food and Drink","Cookbooks","The collection is open for research.","The collection is arranged by content type.","The guide to the English Receipt and Home Remedy Manuscript Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the English Receipt and Home Remedy Manuscript Book was completed in November 2022.","This collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included.","Special Collections and University Archives, Virginia Tech","The materials in the collection are in English."],"unitid_tesim":["Ms.2022.073"],"normalized_title_ssm":["English Receipt and Home Remedy Manuscript Book"],"collection_title_tesim":["English Receipt and Home Remedy Manuscript Book"],"collection_ssim":["English Receipt and Home Remedy Manuscript Book"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in 2013."],"access_subjects_ssim":["Folk, historical, and patent medicine","History of Food and Drink","Cookbooks"],"access_subjects_ssm":["Folk, historical, and patent medicine","History of Food and Drink","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 box"],"extent_tesim":["0.2 Cubic Feet 1 box"],"genreform_ssim":["Cookbooks"],"date_range_isim":[1665,1666,1667,1668,1669,1670,1671,1672,1673,1674,1675,1676,1677,1678,1679,1680,1681,1682,1683,1684,1685,1686,1687,1688,1689,1690,1691,1692,1693,1694,1695,1696,1697,1698,1699,1700,1701,1702,1703,1704],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged by content type.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged by content type."],"odd_html_tesm":["\u003cp\u003eThe guide to the English Receipt and Home Remedy Manuscript Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the English Receipt and Home Remedy Manuscript Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], English Receipt and Home Remedy Manuscript Book, 1665-1704, Ms2022-072, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], English Receipt and Home Remedy Manuscript Book, 1665-1704, Ms2022-072, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the English Receipt and Home Remedy Manuscript Book was completed in November 2022.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the English Receipt and Home Remedy Manuscript Book was completed in November 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_40c293fc674d3276ca5c3e9f09abe4a6\" label=\"Abstract\"\u003eThis collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in the collection are in English."],"total_component_count_is":3,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:35:59.218Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4015","ead_ssi":"viblbv_repositories_2_resources_4015","_root_":"viblbv_repositories_2_resources_4015","_nest_parent_":"viblbv_repositories_2_resources_4015","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4015.xml","title_filing_ssi":"English Receipt and Home Remedy Manuscript Book","title_ssm":["English Receipt and Home Remedy Manuscript Book"],"title_tesim":["English Receipt and Home Remedy Manuscript Book"],"unitdate_ssm":["1665-1704"],"unitdate_inclusive_ssm":["1665-1704"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.073"],"text":["Ms.2022.073","English Receipt and Home Remedy Manuscript Book","Folk, historical, and patent medicine","History of Food and Drink","Cookbooks","The collection is open for research.","The collection is arranged by content type.","The guide to the English Receipt and Home Remedy Manuscript Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the English Receipt and Home Remedy Manuscript Book was completed in November 2022.","This collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included.","Special Collections and University Archives, Virginia Tech","The materials in the collection are in English."],"unitid_tesim":["Ms.2022.073"],"normalized_title_ssm":["English Receipt and Home Remedy Manuscript Book"],"collection_title_tesim":["English Receipt and Home Remedy Manuscript Book"],"collection_ssim":["English Receipt and Home Remedy Manuscript Book"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in 2013."],"access_subjects_ssim":["Folk, historical, and patent medicine","History of Food and Drink","Cookbooks"],"access_subjects_ssm":["Folk, historical, and patent medicine","History of Food and Drink","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 box"],"extent_tesim":["0.2 Cubic Feet 1 box"],"genreform_ssim":["Cookbooks"],"date_range_isim":[1665,1666,1667,1668,1669,1670,1671,1672,1673,1674,1675,1676,1677,1678,1679,1680,1681,1682,1683,1684,1685,1686,1687,1688,1689,1690,1691,1692,1693,1694,1695,1696,1697,1698,1699,1700,1701,1702,1703,1704],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged by content type.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged by content type."],"odd_html_tesm":["\u003cp\u003eThe guide to the English Receipt and Home Remedy Manuscript Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the English Receipt and Home Remedy Manuscript Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], English Receipt and Home Remedy Manuscript Book, 1665-1704, Ms2022-072, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], English Receipt and Home Remedy Manuscript Book, 1665-1704, Ms2022-072, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the English Receipt and Home Remedy Manuscript Book was completed in November 2022.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the English Receipt and Home Remedy Manuscript Book was completed in November 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_40c293fc674d3276ca5c3e9f09abe4a6\" label=\"Abstract\"\u003eThis collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: \"Madam White\" and Mrs. Ashworth. A typed transcription of the book's contents is also included."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in the collection are in English."],"total_component_count_is":3,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:35:59.218Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4015"}},{"id":"viblbv_repositories_2_resources_2348","type":"collection","attributes":{"title":"Hertford Receipt Book","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2348#abstract_or_scope","type":"document_value","attributes":{"value":"This collection consist of a handwritten book from Hertford, England, containing recipes for home remedies, household items, rat poison, cakes, breads, meats, stews, beverages (ales), and more.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2348#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2348","ead_ssi":"viblbv_repositories_2_resources_2348","_root_":"viblbv_repositories_2_resources_2348","_nest_parent_":"viblbv_repositories_2_resources_2348","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2348.xml","title_filing_ssi":"Hertford Receipt Book","title_ssm":["Hertford Receipt Book"],"title_tesim":["Hertford Receipt Book"],"unitdate_ssm":["1800-1833"],"unitdate_inclusive_ssm":["1800-1833"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2008.027"],"text":["Ms.2008.027","Hertford Receipt Book","Folk, historical, and patent medicine","History of Food and Drink","Traditional medicine","Cookbooks","The collection is open for research.","The collection has been digitized and is available online.","The collection is arranged by material type.","No biographical information is available for those attributed in recipes, such as Miss Anne Morris, W. R. Price, and Mrs. Whitmore.","The guide to the Hertford Receipt Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Hertford Receipt Book commenced and was completed in June 2008.","The Hertford Receipt Book is a recipe book written in Hertford, England (a county town of Hertfordshire) from 1800 to 1833. The recipes were documented by several people as handwriting changes throughout the volume. Some recipes are ascribed/attributed and dated. Attributions include: Miss Anne Morris, W. R. Price, Mrs. Whitmore, the Hertford Paper, and the Shrewsbury Paper among others. Recipes for home remedies and household necessities encompass a large portion of the manuscript, examples of which are a \"Receipt for Killing Rats,\" a formula for \"Common Lead Coloured Paint,\" and \"A Salve for Drawing Wounds.\" Edible recipes include: jellies, cakes, breads, meats, stews, and beverages (ales and wines).","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection consist of a handwritten book from Hertford, England, containing recipes for home remedies, household items, rat poison, cakes, breads, meats, stews, beverages (ales), and more.","Special Collections and University Archives, Virginia Tech","The materials in the collection are in English."],"unitid_tesim":["Ms.2008.027"],"normalized_title_ssm":["Hertford Receipt Book"],"collection_title_tesim":["Hertford Receipt Book"],"collection_ssim":["Hertford Receipt Book"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Hertford Receipt Book was purchased by Special Collections in 2004."],"access_subjects_ssim":["Folk, historical, and patent medicine","History of Food and Drink","Traditional medicine","Cookbooks"],"access_subjects_ssm":["Folk, historical, and patent medicine","History of Food and Drink","Traditional medicine","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Cookbooks"],"date_range_isim":[1800,1801,1802,1803,1804,1805,1806,1807,1808,1809,1810,1811,1812,1813,1814,1815,1816,1817,1818,1819,1820,1821,1822,1823,1824,1825,1826,1827,1828,1829,1830,1831,1832,1833],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003e\u003ca target=\"_blank\" href=\"https://digitalsc.lib.vt.edu/HFDMss/Ms2008-027_HertfordReceiptBook\"\u003eThe collection has been digitized and is available online.\u003c/a\u003e\u003c/p\u003e"],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["The collection has been digitized and is available online."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged by material type.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged by material type."],"bioghist_html_tesm":["\u003cp\u003eNo biographical information is available for those attributed in recipes, such as Miss Anne Morris, W. R. Price, and Mrs. Whitmore.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["No biographical information is available for those attributed in recipes, such as Miss Anne Morris, W. R. Price, and Mrs. Whitmore."],"odd_html_tesm":["\u003cp\u003eThe guide to the Hertford Receipt Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Hertford Receipt Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Hertford Receipt Book, Ms2008-027, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Hertford Receipt Book, Ms2008-027, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Hertford Receipt Book commenced and was completed in June 2008.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Hertford Receipt Book commenced and was completed in June 2008."],"scopecontent_html_tesm":["\u003cp\u003eThe Hertford Receipt Book is a recipe book written in Hertford, England (a county town of Hertfordshire) from 1800 to 1833. The recipes were documented by several people as handwriting changes throughout the volume. Some recipes are ascribed/attributed and dated. Attributions include: Miss Anne Morris, W. R. Price, Mrs. Whitmore, the Hertford Paper, and the Shrewsbury Paper among others. Recipes for home remedies and household necessities encompass a large portion of the manuscript, examples of which are a \"Receipt for Killing Rats,\" a formula for \"Common Lead Coloured Paint,\" and \"A Salve for Drawing Wounds.\" Edible recipes include: jellies, cakes, breads, meats, stews, and beverages (ales and wines).\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Hertford Receipt Book is a recipe book written in Hertford, England (a county town of Hertfordshire) from 1800 to 1833. The recipes were documented by several people as handwriting changes throughout the volume. Some recipes are ascribed/attributed and dated. Attributions include: Miss Anne Morris, W. R. Price, Mrs. Whitmore, the Hertford Paper, and the Shrewsbury Paper among others. Recipes for home remedies and household necessities encompass a large portion of the manuscript, examples of which are a \"Receipt for Killing Rats,\" a formula for \"Common Lead Coloured Paint,\" and \"A Salve for Drawing Wounds.\" Edible recipes include: jellies, cakes, breads, meats, stews, and beverages (ales and wines)."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_257ee82be69688709dfb857069fa2a61\" label=\"Abstract\"\u003eThis collection consist of a handwritten book from Hertford, England, containing recipes for home remedies, household items, rat poison, cakes, breads, meats, stews, beverages (ales), and more.\u003c/abstract\u003e"],"abstract_tesim":["This collection consist of a handwritten book from Hertford, England, containing recipes for home remedies, household items, rat poison, cakes, breads, meats, stews, beverages (ales), and more."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:10:04.664Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2348","ead_ssi":"viblbv_repositories_2_resources_2348","_root_":"viblbv_repositories_2_resources_2348","_nest_parent_":"viblbv_repositories_2_resources_2348","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2348.xml","title_filing_ssi":"Hertford Receipt Book","title_ssm":["Hertford Receipt Book"],"title_tesim":["Hertford Receipt Book"],"unitdate_ssm":["1800-1833"],"unitdate_inclusive_ssm":["1800-1833"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2008.027"],"text":["Ms.2008.027","Hertford Receipt Book","Folk, historical, and patent medicine","History of Food and Drink","Traditional medicine","Cookbooks","The collection is open for research.","The collection has been digitized and is available online.","The collection is arranged by material type.","No biographical information is available for those attributed in recipes, such as Miss Anne Morris, W. R. Price, and Mrs. Whitmore.","The guide to the Hertford Receipt Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Hertford Receipt Book commenced and was completed in June 2008.","The Hertford Receipt Book is a recipe book written in Hertford, England (a county town of Hertfordshire) from 1800 to 1833. The recipes were documented by several people as handwriting changes throughout the volume. Some recipes are ascribed/attributed and dated. Attributions include: Miss Anne Morris, W. R. Price, Mrs. Whitmore, the Hertford Paper, and the Shrewsbury Paper among others. Recipes for home remedies and household necessities encompass a large portion of the manuscript, examples of which are a \"Receipt for Killing Rats,\" a formula for \"Common Lead Coloured Paint,\" and \"A Salve for Drawing Wounds.\" Edible recipes include: jellies, cakes, breads, meats, stews, and beverages (ales and wines).","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection consist of a handwritten book from Hertford, England, containing recipes for home remedies, household items, rat poison, cakes, breads, meats, stews, beverages (ales), and more.","Special Collections and University Archives, Virginia Tech","The materials in the collection are in English."],"unitid_tesim":["Ms.2008.027"],"normalized_title_ssm":["Hertford Receipt Book"],"collection_title_tesim":["Hertford Receipt Book"],"collection_ssim":["Hertford Receipt Book"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Hertford Receipt Book was purchased by Special Collections in 2004."],"access_subjects_ssim":["Folk, historical, and patent medicine","History of Food and Drink","Traditional medicine","Cookbooks"],"access_subjects_ssm":["Folk, historical, and patent medicine","History of Food and Drink","Traditional medicine","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Cookbooks"],"date_range_isim":[1800,1801,1802,1803,1804,1805,1806,1807,1808,1809,1810,1811,1812,1813,1814,1815,1816,1817,1818,1819,1820,1821,1822,1823,1824,1825,1826,1827,1828,1829,1830,1831,1832,1833],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003e\u003ca target=\"_blank\" href=\"https://digitalsc.lib.vt.edu/HFDMss/Ms2008-027_HertfordReceiptBook\"\u003eThe collection has been digitized and is available online.\u003c/a\u003e\u003c/p\u003e"],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["The collection has been digitized and is available online."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged by material type.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged by material type."],"bioghist_html_tesm":["\u003cp\u003eNo biographical information is available for those attributed in recipes, such as Miss Anne Morris, W. R. Price, and Mrs. Whitmore.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["No biographical information is available for those attributed in recipes, such as Miss Anne Morris, W. R. Price, and Mrs. Whitmore."],"odd_html_tesm":["\u003cp\u003eThe guide to the Hertford Receipt Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Hertford Receipt Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Hertford Receipt Book, Ms2008-027, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Hertford Receipt Book, Ms2008-027, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Hertford Receipt Book commenced and was completed in June 2008.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Hertford Receipt Book commenced and was completed in June 2008."],"scopecontent_html_tesm":["\u003cp\u003eThe Hertford Receipt Book is a recipe book written in Hertford, England (a county town of Hertfordshire) from 1800 to 1833. The recipes were documented by several people as handwriting changes throughout the volume. Some recipes are ascribed/attributed and dated. Attributions include: Miss Anne Morris, W. R. Price, Mrs. Whitmore, the Hertford Paper, and the Shrewsbury Paper among others. Recipes for home remedies and household necessities encompass a large portion of the manuscript, examples of which are a \"Receipt for Killing Rats,\" a formula for \"Common Lead Coloured Paint,\" and \"A Salve for Drawing Wounds.\" Edible recipes include: jellies, cakes, breads, meats, stews, and beverages (ales and wines).\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Hertford Receipt Book is a recipe book written in Hertford, England (a county town of Hertfordshire) from 1800 to 1833. The recipes were documented by several people as handwriting changes throughout the volume. Some recipes are ascribed/attributed and dated. Attributions include: Miss Anne Morris, W. R. Price, Mrs. Whitmore, the Hertford Paper, and the Shrewsbury Paper among others. Recipes for home remedies and household necessities encompass a large portion of the manuscript, examples of which are a \"Receipt for Killing Rats,\" a formula for \"Common Lead Coloured Paint,\" and \"A Salve for Drawing Wounds.\" Edible recipes include: jellies, cakes, breads, meats, stews, and beverages (ales and wines)."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_257ee82be69688709dfb857069fa2a61\" label=\"Abstract\"\u003eThis collection consist of a handwritten book from Hertford, England, containing recipes for home remedies, household items, rat poison, cakes, breads, meats, stews, beverages (ales), and more.\u003c/abstract\u003e"],"abstract_tesim":["This collection consist of a handwritten book from Hertford, England, containing recipes for home remedies, household items, rat poison, cakes, breads, meats, stews, beverages (ales), and more."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:10:04.664Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2348"}},{"id":"viblbv_repositories_2_resources_3998","type":"collection","attributes":{"title":"Judith Fenner Barnard Collection","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3998#creator","type":"document_value","attributes":{"value":"Barnard, Judith Roane Fenner, 1896-1984","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3998#abstract_or_scope","type":"document_value","attributes":{"value":"This collection includes a memobook and journal owned by Judith Fenner Barnard (1896-1984), a teacher in Roadsville, Virginia, and Prince George County, Virginia. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The journal, 1914-1972 includes journal entries about the Barnard family's lives and handwritten recipes.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3998#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3998","ead_ssi":"viblbv_repositories_2_resources_3998","_root_":"viblbv_repositories_2_resources_3998","_nest_parent_":"viblbv_repositories_2_resources_3998","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3998.xml","title_filing_ssi":"Barnard, Judith Fenner, Collection","title_ssm":["Judith Fenner Barnard Collection"],"title_tesim":["Judith Fenner Barnard Collection"],"unitdate_ssm":["1914-1974"],"unitdate_inclusive_ssm":["1914-1974"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.056"],"text":["Ms.2022.056","Judith Fenner Barnard Collection","Virginia","History of Food and Drink","Cookbooks","Diaries","The collection is open for research.","Judith Roane Fenner Barnard (1896-1984) was born on June 14, 1896, to Benjamin Fenner and Elizabeth Winfree. She married Edgar Calhoun Barnard in June 1917 in Prince George County, Virginia, and the couple had a daughter named Elizabeth around 1919. According to the journal in this collection, the couple resided in Roadsville, Orange County, Virginia, and Edgar worked for the Virginia State Highway Department. Also according to the journal, Judith moved back to Prince George County in February 1929, where she worked as a teacher. In the 1930 U.S. census, Judith is listed as divorced. Judith died on April 27, 1984, and is buried in Blandford Cemetery in Petersburg, Virginia.","Sources:","\"Judith Roane\" entry. Richmond Times-Dispatch; Publication Date: 20/ Jun/ 1917; Publication Place: Richmond, Virginia, USA. On Ancestry.com, U.S., Newspapers.com Marriage Index, 1800s-current [database on-line]. Lehi, UT, USA: Ancestry.com Operations Inc, 2020. https://www.ancestrylibrary.com/discoveryui-content/view/182942635:62116 . Accessed September 26, 2022.","\"Judith R Barnard\" entry. Year: 1920; Census Place: Bland, Prince George, Virginia; Roll: T625_1907; Page: 48B; Enumeration District: 102. On Ancestry.com, 1920 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations, Inc., 2010. Images reproduced by FamilySearch. https://www.ancestrylibrary.com/discoveryui-content/view/101092235:6061 . Accessed September 26, 2022.","\"Judith R Barnard\" entry. Year: 1930; Census Place: Bland, Prince George, Virginia; Page: 13B; Enumeration District: 0003; FHL microfilm: 2342190. On Ancestry.com, 1930 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations Inc, 2002. https://www.ancestrylibrary.com/discoveryui-content/view/98743789:6224 . Accessed September 26, 2022.","\"Judith Fenner Barnard\" entry. \nVirginia Department of Health; Richmond, Virginia; Virginia Deaths, 1912-2014. Ancestry.com. Virginia, U.S., Death Records, 1912-2014 [database on-line]. Lehi, UT, USA: Ancestry.com Operations, Inc., 2015. https://search.ancestrylibrary.com/cgi-bin/sse.dll?indiv=1\u0026dbid=9278\u0026h=2270673 . Accessed October 11, 2022.","\"Judith Roane Fenner Barnard\" entry. Findagrave.com. https://www.findagrave.com/memorial/25203575/judith-roane-barnard . Accessed October 11, 2022.","The guide to the Judith Fenner Barnard Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Judith Fenner Barnard Collection was completed in September 2022.","This collection includes a memobook and journal owned by Judith Fenner Barnard. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The recipes include breakfast foods, desserts, casseroles, and bread. The journal contains handwritten recipes for candies, breakfast foods, desserts, ice cream, sauces, bread, stew, pickles, and preserves. ","The journal, 1914-1972, includes entries about the Barnard family's life as well as handwritten recipes and updated notes. For example, on page 37 for \"Julius Andrews Sea Foam,\" the recipe is written in blue pen, with black pen adding new information, pencil at the bottom with a warning, and then another pencil note dated February 19, 1950, with a message saying to heed the above warning. Some pages were ripped out from the journal, including the first 26 pages. The first page of the journal includes information on the first owner of the book, Judith's husband Edgar C. Barnard. It goes on to explain where the Barnards resided in Roadsville, Virginia, and when the book is given to Judith, she sometimes writes about living in Prince George, Virginia. ","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes a memobook and journal owned by Judith Fenner Barnard (1896-1984), a teacher in Roadsville, Virginia, and Prince George County, Virginia. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The journal, 1914-1972 includes journal entries about the Barnard family's lives and handwritten recipes.","Special Collections and University Archives, Virginia Tech","Barnard, Judith Roane Fenner, 1896-1984","Materials in this collection are in English."],"unitid_tesim":["Ms.2022.056"],"normalized_title_ssm":["Judith Fenner Barnard Collection"],"collection_title_tesim":["Judith Fenner Barnard Collection"],"collection_ssim":["Judith Fenner Barnard Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"geogname_ssm":["Virginia"],"geogname_ssim":["Virginia"],"creator_ssm":["Barnard, Judith Roane Fenner, 1896-1984"],"creator_ssim":["Barnard, Judith Roane Fenner, 1896-1984"],"creator_persname_ssim":["Barnard, Judith Roane Fenner, 1896-1984"],"creators_ssim":["Barnard, Judith Roane Fenner, 1896-1984"],"places_ssim":["Virginia"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in April 2018."],"access_subjects_ssim":["History of Food and Drink","Cookbooks","Diaries"],"access_subjects_ssm":["History of Food and Drink","Cookbooks","Diaries"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 box"],"extent_tesim":["0.2 Cubic Feet 1 box"],"genreform_ssim":["Cookbooks","Diaries"],"date_range_isim":[1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eJudith Roane Fenner Barnard (1896-1984) was born on June 14, 1896, to Benjamin Fenner and Elizabeth Winfree. She married Edgar Calhoun Barnard in June 1917 in Prince George County, Virginia, and the couple had a daughter named Elizabeth around 1919. According to the journal in this collection, the couple resided in Roadsville, Orange County, Virginia, and Edgar worked for the Virginia State Highway Department. Also according to the journal, Judith moved back to Prince George County in February 1929, where she worked as a teacher. In the 1930 U.S. census, Judith is listed as divorced. Judith died on April 27, 1984, and is buried in Blandford Cemetery in Petersburg, Virginia.\u003c/p\u003e\n","\u003cp\u003eSources:\u003c/p\u003e\n","\u003cp\u003e\"Judith Roane\" entry. Richmond Times-Dispatch; Publication Date: 20/ Jun/ 1917; Publication Place: Richmond, Virginia, USA. On Ancestry.com, \u003ci\u003eU.S., Newspapers.com Marriage Index, 1800s-current\u003c/i\u003e [database on-line]. Lehi, UT, USA: Ancestry.com Operations Inc, 2020. \u003ca href=\"https://www.ancestrylibrary.com/discoveryui-content/view/182942635:62116\"\u003ehttps://www.ancestrylibrary.com/discoveryui-content/view/182942635:62116\u003c/a\u003e. Accessed September 26, 2022.\u003c/p\u003e\n","\u003cp\u003e\"Judith R Barnard\" entry. Year: 1920; Census Place: Bland, Prince George, Virginia; Roll: T625_1907; Page: 48B; Enumeration District: 102. On Ancestry.com, 1920 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations, Inc., 2010. Images reproduced by FamilySearch. \u003ca href=\"https://www.ancestrylibrary.com/discoveryui-content/view/101092235:6061\"\u003ehttps://www.ancestrylibrary.com/discoveryui-content/view/101092235:6061\u003c/a\u003e. Accessed September 26, 2022.\u003c/p\u003e\n","\u003cp\u003e\"Judith R Barnard\" entry. Year: 1930; Census Place: Bland, Prince George, Virginia; Page: 13B; Enumeration District: 0003; FHL microfilm: 2342190. On Ancestry.com, 1930 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations Inc, 2002. \u003ca href=\"https://www.ancestrylibrary.com/discoveryui-content/view/98743789:6224\"\u003ehttps://www.ancestrylibrary.com/discoveryui-content/view/98743789:6224\u003c/a\u003e. Accessed September 26, 2022.\u003c/p\u003e\n","\u003cp\u003e\"Judith Fenner Barnard\" entry. \nVirginia Department of Health; Richmond, Virginia; Virginia Deaths, 1912-2014. Ancestry.com. Virginia, U.S., Death Records, 1912-2014 [database on-line]. Lehi, UT, USA: Ancestry.com Operations, Inc., 2015. \u003ca target=\"_blank\" href=\"https://search.ancestrylibrary.com/cgi-bin/sse.dll?indiv=1\u0026amp;dbid=9278\u0026amp;h=2270673\"\u003ehttps://search.ancestrylibrary.com/cgi-bin/sse.dll?indiv=1\u0026amp;dbid=9278\u0026amp;h=2270673\u003c/a\u003e. Accessed October 11, 2022.\u003c/p\u003e\n","\u003cp\u003e\"Judith Roane Fenner Barnard\" entry. Findagrave.com. \u003ca target=\"_blank\" href=\"https://www.findagrave.com/memorial/25203575/judith-roane-barnard\"\u003ehttps://www.findagrave.com/memorial/25203575/judith-roane-barnard\u003c/a\u003e. Accessed October 11, 2022.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Judith Roane Fenner Barnard (1896-1984) was born on June 14, 1896, to Benjamin Fenner and Elizabeth Winfree. She married Edgar Calhoun Barnard in June 1917 in Prince George County, Virginia, and the couple had a daughter named Elizabeth around 1919. According to the journal in this collection, the couple resided in Roadsville, Orange County, Virginia, and Edgar worked for the Virginia State Highway Department. Also according to the journal, Judith moved back to Prince George County in February 1929, where she worked as a teacher. In the 1930 U.S. census, Judith is listed as divorced. Judith died on April 27, 1984, and is buried in Blandford Cemetery in Petersburg, Virginia.","Sources:","\"Judith Roane\" entry. Richmond Times-Dispatch; Publication Date: 20/ Jun/ 1917; Publication Place: Richmond, Virginia, USA. On Ancestry.com, U.S., Newspapers.com Marriage Index, 1800s-current [database on-line]. Lehi, UT, USA: Ancestry.com Operations Inc, 2020. https://www.ancestrylibrary.com/discoveryui-content/view/182942635:62116 . Accessed September 26, 2022.","\"Judith R Barnard\" entry. Year: 1920; Census Place: Bland, Prince George, Virginia; Roll: T625_1907; Page: 48B; Enumeration District: 102. On Ancestry.com, 1920 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations, Inc., 2010. Images reproduced by FamilySearch. https://www.ancestrylibrary.com/discoveryui-content/view/101092235:6061 . Accessed September 26, 2022.","\"Judith R Barnard\" entry. Year: 1930; Census Place: Bland, Prince George, Virginia; Page: 13B; Enumeration District: 0003; FHL microfilm: 2342190. On Ancestry.com, 1930 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations Inc, 2002. https://www.ancestrylibrary.com/discoveryui-content/view/98743789:6224 . Accessed September 26, 2022.","\"Judith Fenner Barnard\" entry. \nVirginia Department of Health; Richmond, Virginia; Virginia Deaths, 1912-2014. Ancestry.com. Virginia, U.S., Death Records, 1912-2014 [database on-line]. Lehi, UT, USA: Ancestry.com Operations, Inc., 2015. https://search.ancestrylibrary.com/cgi-bin/sse.dll?indiv=1\u0026dbid=9278\u0026h=2270673 . Accessed October 11, 2022.","\"Judith Roane Fenner Barnard\" entry. Findagrave.com. https://www.findagrave.com/memorial/25203575/judith-roane-barnard . Accessed October 11, 2022."],"odd_html_tesm":["\u003cp\u003eThe guide to the Judith Fenner Barnard Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Judith Fenner Barnard Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Judith Fenner Barnard Collection, 1914-1974, Ms2022-056, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Judith Fenner Barnard Collection, 1914-1974, Ms2022-056, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Judith Fenner Barnard Collection was completed in September 2022.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Judith Fenner Barnard Collection was completed in September 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes a memobook and journal owned by Judith Fenner Barnard. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The recipes include breakfast foods, desserts, casseroles, and bread. The journal contains handwritten recipes for candies, breakfast foods, desserts, ice cream, sauces, bread, stew, pickles, and preserves. \u003c/p\u003e\n","\u003cp\u003eThe journal, 1914-1972, includes entries about the Barnard family's life as well as handwritten recipes and updated notes. For example, on page 37 for \"Julius Andrews Sea Foam,\" the recipe is written in blue pen, with black pen adding new information, pencil at the bottom with a warning, and then another pencil note dated February 19, 1950, with a message saying to heed the above warning. Some pages were ripped out from the journal, including the first 26 pages. The first page of the journal includes information on the first owner of the book, Judith's husband Edgar C. Barnard. It goes on to explain where the Barnards resided in Roadsville, Virginia, and when the book is given to Judith, she sometimes writes about living in Prince George, Virginia. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes a memobook and journal owned by Judith Fenner Barnard. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The recipes include breakfast foods, desserts, casseroles, and bread. The journal contains handwritten recipes for candies, breakfast foods, desserts, ice cream, sauces, bread, stew, pickles, and preserves. ","The journal, 1914-1972, includes entries about the Barnard family's life as well as handwritten recipes and updated notes. For example, on page 37 for \"Julius Andrews Sea Foam,\" the recipe is written in blue pen, with black pen adding new information, pencil at the bottom with a warning, and then another pencil note dated February 19, 1950, with a message saying to heed the above warning. Some pages were ripped out from the journal, including the first 26 pages. The first page of the journal includes information on the first owner of the book, Judith's husband Edgar C. Barnard. It goes on to explain where the Barnards resided in Roadsville, Virginia, and when the book is given to Judith, she sometimes writes about living in Prince George, Virginia. "],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_2ccf38c49c99996c3a61f023d52a33fe\" label=\"Abstract\"\u003eThis collection includes a memobook and journal owned by Judith Fenner Barnard (1896-1984), a teacher in Roadsville, Virginia, and Prince George County, Virginia. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The journal, 1914-1972 includes journal entries about the Barnard family's lives and handwritten recipes.\u003c/abstract\u003e"],"abstract_tesim":["This collection includes a memobook and journal owned by Judith Fenner Barnard (1896-1984), a teacher in Roadsville, Virginia, and Prince George County, Virginia. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The journal, 1914-1972 includes journal entries about the Barnard family's lives and handwritten recipes."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Barnard, Judith Roane Fenner, 1896-1984"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Barnard, Judith Roane Fenner, 1896-1984"],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:18:21.060Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3998","ead_ssi":"viblbv_repositories_2_resources_3998","_root_":"viblbv_repositories_2_resources_3998","_nest_parent_":"viblbv_repositories_2_resources_3998","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3998.xml","title_filing_ssi":"Barnard, Judith Fenner, Collection","title_ssm":["Judith Fenner Barnard Collection"],"title_tesim":["Judith Fenner Barnard Collection"],"unitdate_ssm":["1914-1974"],"unitdate_inclusive_ssm":["1914-1974"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.056"],"text":["Ms.2022.056","Judith Fenner Barnard Collection","Virginia","History of Food and Drink","Cookbooks","Diaries","The collection is open for research.","Judith Roane Fenner Barnard (1896-1984) was born on June 14, 1896, to Benjamin Fenner and Elizabeth Winfree. She married Edgar Calhoun Barnard in June 1917 in Prince George County, Virginia, and the couple had a daughter named Elizabeth around 1919. According to the journal in this collection, the couple resided in Roadsville, Orange County, Virginia, and Edgar worked for the Virginia State Highway Department. Also according to the journal, Judith moved back to Prince George County in February 1929, where she worked as a teacher. In the 1930 U.S. census, Judith is listed as divorced. Judith died on April 27, 1984, and is buried in Blandford Cemetery in Petersburg, Virginia.","Sources:","\"Judith Roane\" entry. Richmond Times-Dispatch; Publication Date: 20/ Jun/ 1917; Publication Place: Richmond, Virginia, USA. On Ancestry.com, U.S., Newspapers.com Marriage Index, 1800s-current [database on-line]. Lehi, UT, USA: Ancestry.com Operations Inc, 2020. https://www.ancestrylibrary.com/discoveryui-content/view/182942635:62116 . Accessed September 26, 2022.","\"Judith R Barnard\" entry. Year: 1920; Census Place: Bland, Prince George, Virginia; Roll: T625_1907; Page: 48B; Enumeration District: 102. On Ancestry.com, 1920 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations, Inc., 2010. Images reproduced by FamilySearch. https://www.ancestrylibrary.com/discoveryui-content/view/101092235:6061 . Accessed September 26, 2022.","\"Judith R Barnard\" entry. Year: 1930; Census Place: Bland, Prince George, Virginia; Page: 13B; Enumeration District: 0003; FHL microfilm: 2342190. On Ancestry.com, 1930 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations Inc, 2002. https://www.ancestrylibrary.com/discoveryui-content/view/98743789:6224 . Accessed September 26, 2022.","\"Judith Fenner Barnard\" entry. \nVirginia Department of Health; Richmond, Virginia; Virginia Deaths, 1912-2014. Ancestry.com. Virginia, U.S., Death Records, 1912-2014 [database on-line]. Lehi, UT, USA: Ancestry.com Operations, Inc., 2015. https://search.ancestrylibrary.com/cgi-bin/sse.dll?indiv=1\u0026dbid=9278\u0026h=2270673 . Accessed October 11, 2022.","\"Judith Roane Fenner Barnard\" entry. Findagrave.com. https://www.findagrave.com/memorial/25203575/judith-roane-barnard . Accessed October 11, 2022.","The guide to the Judith Fenner Barnard Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Judith Fenner Barnard Collection was completed in September 2022.","This collection includes a memobook and journal owned by Judith Fenner Barnard. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The recipes include breakfast foods, desserts, casseroles, and bread. The journal contains handwritten recipes for candies, breakfast foods, desserts, ice cream, sauces, bread, stew, pickles, and preserves. ","The journal, 1914-1972, includes entries about the Barnard family's life as well as handwritten recipes and updated notes. For example, on page 37 for \"Julius Andrews Sea Foam,\" the recipe is written in blue pen, with black pen adding new information, pencil at the bottom with a warning, and then another pencil note dated February 19, 1950, with a message saying to heed the above warning. Some pages were ripped out from the journal, including the first 26 pages. The first page of the journal includes information on the first owner of the book, Judith's husband Edgar C. Barnard. It goes on to explain where the Barnards resided in Roadsville, Virginia, and when the book is given to Judith, she sometimes writes about living in Prince George, Virginia. ","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes a memobook and journal owned by Judith Fenner Barnard (1896-1984), a teacher in Roadsville, Virginia, and Prince George County, Virginia. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The journal, 1914-1972 includes journal entries about the Barnard family's lives and handwritten recipes.","Special Collections and University Archives, Virginia Tech","Barnard, Judith Roane Fenner, 1896-1984","Materials in this collection are in English."],"unitid_tesim":["Ms.2022.056"],"normalized_title_ssm":["Judith Fenner Barnard Collection"],"collection_title_tesim":["Judith Fenner Barnard Collection"],"collection_ssim":["Judith Fenner Barnard Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"geogname_ssm":["Virginia"],"geogname_ssim":["Virginia"],"creator_ssm":["Barnard, Judith Roane Fenner, 1896-1984"],"creator_ssim":["Barnard, Judith Roane Fenner, 1896-1984"],"creator_persname_ssim":["Barnard, Judith Roane Fenner, 1896-1984"],"creators_ssim":["Barnard, Judith Roane Fenner, 1896-1984"],"places_ssim":["Virginia"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in April 2018."],"access_subjects_ssim":["History of Food and Drink","Cookbooks","Diaries"],"access_subjects_ssm":["History of Food and Drink","Cookbooks","Diaries"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 box"],"extent_tesim":["0.2 Cubic Feet 1 box"],"genreform_ssim":["Cookbooks","Diaries"],"date_range_isim":[1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eJudith Roane Fenner Barnard (1896-1984) was born on June 14, 1896, to Benjamin Fenner and Elizabeth Winfree. She married Edgar Calhoun Barnard in June 1917 in Prince George County, Virginia, and the couple had a daughter named Elizabeth around 1919. According to the journal in this collection, the couple resided in Roadsville, Orange County, Virginia, and Edgar worked for the Virginia State Highway Department. Also according to the journal, Judith moved back to Prince George County in February 1929, where she worked as a teacher. In the 1930 U.S. census, Judith is listed as divorced. Judith died on April 27, 1984, and is buried in Blandford Cemetery in Petersburg, Virginia.\u003c/p\u003e\n","\u003cp\u003eSources:\u003c/p\u003e\n","\u003cp\u003e\"Judith Roane\" entry. Richmond Times-Dispatch; Publication Date: 20/ Jun/ 1917; Publication Place: Richmond, Virginia, USA. On Ancestry.com, \u003ci\u003eU.S., Newspapers.com Marriage Index, 1800s-current\u003c/i\u003e [database on-line]. Lehi, UT, USA: Ancestry.com Operations Inc, 2020. \u003ca href=\"https://www.ancestrylibrary.com/discoveryui-content/view/182942635:62116\"\u003ehttps://www.ancestrylibrary.com/discoveryui-content/view/182942635:62116\u003c/a\u003e. Accessed September 26, 2022.\u003c/p\u003e\n","\u003cp\u003e\"Judith R Barnard\" entry. Year: 1920; Census Place: Bland, Prince George, Virginia; Roll: T625_1907; Page: 48B; Enumeration District: 102. On Ancestry.com, 1920 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations, Inc., 2010. Images reproduced by FamilySearch. \u003ca href=\"https://www.ancestrylibrary.com/discoveryui-content/view/101092235:6061\"\u003ehttps://www.ancestrylibrary.com/discoveryui-content/view/101092235:6061\u003c/a\u003e. Accessed September 26, 2022.\u003c/p\u003e\n","\u003cp\u003e\"Judith R Barnard\" entry. Year: 1930; Census Place: Bland, Prince George, Virginia; Page: 13B; Enumeration District: 0003; FHL microfilm: 2342190. On Ancestry.com, 1930 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations Inc, 2002. \u003ca href=\"https://www.ancestrylibrary.com/discoveryui-content/view/98743789:6224\"\u003ehttps://www.ancestrylibrary.com/discoveryui-content/view/98743789:6224\u003c/a\u003e. Accessed September 26, 2022.\u003c/p\u003e\n","\u003cp\u003e\"Judith Fenner Barnard\" entry. \nVirginia Department of Health; Richmond, Virginia; Virginia Deaths, 1912-2014. Ancestry.com. Virginia, U.S., Death Records, 1912-2014 [database on-line]. Lehi, UT, USA: Ancestry.com Operations, Inc., 2015. \u003ca target=\"_blank\" href=\"https://search.ancestrylibrary.com/cgi-bin/sse.dll?indiv=1\u0026amp;dbid=9278\u0026amp;h=2270673\"\u003ehttps://search.ancestrylibrary.com/cgi-bin/sse.dll?indiv=1\u0026amp;dbid=9278\u0026amp;h=2270673\u003c/a\u003e. Accessed October 11, 2022.\u003c/p\u003e\n","\u003cp\u003e\"Judith Roane Fenner Barnard\" entry. Findagrave.com. \u003ca target=\"_blank\" href=\"https://www.findagrave.com/memorial/25203575/judith-roane-barnard\"\u003ehttps://www.findagrave.com/memorial/25203575/judith-roane-barnard\u003c/a\u003e. Accessed October 11, 2022.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Judith Roane Fenner Barnard (1896-1984) was born on June 14, 1896, to Benjamin Fenner and Elizabeth Winfree. She married Edgar Calhoun Barnard in June 1917 in Prince George County, Virginia, and the couple had a daughter named Elizabeth around 1919. According to the journal in this collection, the couple resided in Roadsville, Orange County, Virginia, and Edgar worked for the Virginia State Highway Department. Also according to the journal, Judith moved back to Prince George County in February 1929, where she worked as a teacher. In the 1930 U.S. census, Judith is listed as divorced. Judith died on April 27, 1984, and is buried in Blandford Cemetery in Petersburg, Virginia.","Sources:","\"Judith Roane\" entry. Richmond Times-Dispatch; Publication Date: 20/ Jun/ 1917; Publication Place: Richmond, Virginia, USA. On Ancestry.com, U.S., Newspapers.com Marriage Index, 1800s-current [database on-line]. Lehi, UT, USA: Ancestry.com Operations Inc, 2020. https://www.ancestrylibrary.com/discoveryui-content/view/182942635:62116 . Accessed September 26, 2022.","\"Judith R Barnard\" entry. Year: 1920; Census Place: Bland, Prince George, Virginia; Roll: T625_1907; Page: 48B; Enumeration District: 102. On Ancestry.com, 1920 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations, Inc., 2010. Images reproduced by FamilySearch. https://www.ancestrylibrary.com/discoveryui-content/view/101092235:6061 . Accessed September 26, 2022.","\"Judith R Barnard\" entry. Year: 1930; Census Place: Bland, Prince George, Virginia; Page: 13B; Enumeration District: 0003; FHL microfilm: 2342190. On Ancestry.com, 1930 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations Inc, 2002. https://www.ancestrylibrary.com/discoveryui-content/view/98743789:6224 . Accessed September 26, 2022.","\"Judith Fenner Barnard\" entry. \nVirginia Department of Health; Richmond, Virginia; Virginia Deaths, 1912-2014. Ancestry.com. Virginia, U.S., Death Records, 1912-2014 [database on-line]. Lehi, UT, USA: Ancestry.com Operations, Inc., 2015. https://search.ancestrylibrary.com/cgi-bin/sse.dll?indiv=1\u0026dbid=9278\u0026h=2270673 . Accessed October 11, 2022.","\"Judith Roane Fenner Barnard\" entry. Findagrave.com. https://www.findagrave.com/memorial/25203575/judith-roane-barnard . Accessed October 11, 2022."],"odd_html_tesm":["\u003cp\u003eThe guide to the Judith Fenner Barnard Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Judith Fenner Barnard Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Judith Fenner Barnard Collection, 1914-1974, Ms2022-056, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Judith Fenner Barnard Collection, 1914-1974, Ms2022-056, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Judith Fenner Barnard Collection was completed in September 2022.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Judith Fenner Barnard Collection was completed in September 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes a memobook and journal owned by Judith Fenner Barnard. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The recipes include breakfast foods, desserts, casseroles, and bread. The journal contains handwritten recipes for candies, breakfast foods, desserts, ice cream, sauces, bread, stew, pickles, and preserves. \u003c/p\u003e\n","\u003cp\u003eThe journal, 1914-1972, includes entries about the Barnard family's life as well as handwritten recipes and updated notes. For example, on page 37 for \"Julius Andrews Sea Foam,\" the recipe is written in blue pen, with black pen adding new information, pencil at the bottom with a warning, and then another pencil note dated February 19, 1950, with a message saying to heed the above warning. Some pages were ripped out from the journal, including the first 26 pages. The first page of the journal includes information on the first owner of the book, Judith's husband Edgar C. Barnard. It goes on to explain where the Barnards resided in Roadsville, Virginia, and when the book is given to Judith, she sometimes writes about living in Prince George, Virginia. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes a memobook and journal owned by Judith Fenner Barnard. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The recipes include breakfast foods, desserts, casseroles, and bread. The journal contains handwritten recipes for candies, breakfast foods, desserts, ice cream, sauces, bread, stew, pickles, and preserves. ","The journal, 1914-1972, includes entries about the Barnard family's life as well as handwritten recipes and updated notes. For example, on page 37 for \"Julius Andrews Sea Foam,\" the recipe is written in blue pen, with black pen adding new information, pencil at the bottom with a warning, and then another pencil note dated February 19, 1950, with a message saying to heed the above warning. Some pages were ripped out from the journal, including the first 26 pages. The first page of the journal includes information on the first owner of the book, Judith's husband Edgar C. Barnard. It goes on to explain where the Barnards resided in Roadsville, Virginia, and when the book is given to Judith, she sometimes writes about living in Prince George, Virginia. "],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_2ccf38c49c99996c3a61f023d52a33fe\" label=\"Abstract\"\u003eThis collection includes a memobook and journal owned by Judith Fenner Barnard (1896-1984), a teacher in Roadsville, Virginia, and Prince George County, Virginia. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The journal, 1914-1972 includes journal entries about the Barnard family's lives and handwritten recipes.\u003c/abstract\u003e"],"abstract_tesim":["This collection includes a memobook and journal owned by Judith Fenner Barnard (1896-1984), a teacher in Roadsville, Virginia, and Prince George County, Virginia. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The journal, 1914-1972 includes journal entries about the Barnard family's lives and handwritten recipes."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Barnard, Judith Roane Fenner, 1896-1984"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Barnard, Judith Roane Fenner, 1896-1984"],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:18:21.060Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3998"}},{"id":"viblbv_repositories_2_resources_3535","type":"collection","attributes":{"title":"Julia Loomis Manuscript Cookbook","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3535#creator","type":"document_value","attributes":{"value":"Loomis, Julia","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3535#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains a manuscript cookbook that belonged to Julia Loomis. The cookbook contains a collection of recipies for cakes, baked goods, salads, and staples like yeast. This cookbook may have been created in the late 19th and early 20th centuries.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3535#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3535","ead_ssi":"viblbv_repositories_2_resources_3535","_root_":"viblbv_repositories_2_resources_3535","_nest_parent_":"viblbv_repositories_2_resources_3535","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3535.xml","title_filing_ssi":"Loomis, Julia, Manuscript Cookbook","title_ssm":["Julia Loomis Manuscript Cookbook"],"title_tesim":["Julia Loomis Manuscript Cookbook"],"unitdate_ssm":["undated"],"unitdate_other_ssim":["undated"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2021.019"],"text":["Ms.2021.019","Julia Loomis Manuscript Cookbook","History of Food and Drink","Cookbooks","The collection is open for research.","The guide to the Julia Loomis Manuscript Cookbook by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-\nwork/public-domain/cc0/).","The processing, arrangement, and description of the Julia Loomis Manuscript Cookbook completed in July 2021.","This collection contains a manuscript cookbook that belonged to Julia Loomis. The cookbook contains a collection of recipies for cakes, baked goods, salads, and staples like yeast. The book also includes some laid in recipes and clippings, such as a pamphlet from Slade Gorton \u0026 Co. This cookbook may have been created in the late 19th and early 20th centuries.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains a manuscript cookbook that belonged to Julia Loomis. The cookbook contains a collection of recipies for cakes, baked goods, salads, and staples like yeast. This cookbook may have been created in the late 19th and early 20th centuries.","Special Collections and University Archives, Virginia Tech","Loomis, Julia","The materials in this collection are in English."],"unitid_tesim":["Ms.2021.019"],"normalized_title_ssm":["Julia Loomis Manuscript Cookbook"],"collection_title_tesim":["Julia Loomis Manuscript Cookbook"],"collection_ssim":["Julia Loomis Manuscript Cookbook"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Loomis, Julia"],"creator_ssim":["Loomis, Julia"],"creator_persname_ssim":["Loomis, Julia"],"creators_ssim":["Loomis, Julia"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Julia Loomis Manuscript Cookbook was purchased by Special Collections and University Archives in November 2019."],"access_subjects_ssim":["History of Food and Drink","Cookbooks"],"access_subjects_ssm":["History of Food and Drink","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Cookbooks"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"odd_html_tesm":["\u003cp\u003eThe guide to the Julia Loomis Manuscript Cookbook by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-\nwork/public-domain/cc0/).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description "],"odd_tesim":["The guide to the Julia Loomis Manuscript Cookbook by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-\nwork/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [item], [box], [folder], Julia Loomis Manuscript Cookbook, Ms2021-019, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [item], [box], [folder], Julia Loomis Manuscript Cookbook, Ms2021-019, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Julia Loomis Manuscript Cookbook completed in July 2021.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Julia Loomis Manuscript Cookbook completed in July 2021."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains a manuscript cookbook that belonged to Julia Loomis. The cookbook contains a collection of recipies for cakes, baked goods, salads, and staples like yeast. The book also includes some laid in recipes and clippings, such as a pamphlet from Slade Gorton \u0026amp; Co. This cookbook may have been created in the late 19th and early 20th centuries.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains a manuscript cookbook that belonged to Julia Loomis. The cookbook contains a collection of recipies for cakes, baked goods, salads, and staples like yeast. The book also includes some laid in recipes and clippings, such as a pamphlet from Slade Gorton \u0026 Co. This cookbook may have been created in the late 19th and early 20th centuries."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_c9e3769a93597ccc890787fb055692b3\" label=\"Abstract\"\u003eThis collection contains a manuscript cookbook that belonged to Julia Loomis. The cookbook contains a collection of recipies for cakes, baked goods, salads, and staples like yeast. This cookbook may have been created in the late 19th and early 20th centuries.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains a manuscript cookbook that belonged to Julia Loomis. The cookbook contains a collection of recipies for cakes, baked goods, salads, and staples like yeast. This cookbook may have been created in the late 19th and early 20th centuries."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Loomis, Julia"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Loomis, Julia"],"language_ssim":["The materials in this collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:21:32.683Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3535","ead_ssi":"viblbv_repositories_2_resources_3535","_root_":"viblbv_repositories_2_resources_3535","_nest_parent_":"viblbv_repositories_2_resources_3535","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3535.xml","title_filing_ssi":"Loomis, Julia, Manuscript Cookbook","title_ssm":["Julia Loomis Manuscript Cookbook"],"title_tesim":["Julia Loomis Manuscript Cookbook"],"unitdate_ssm":["undated"],"unitdate_other_ssim":["undated"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2021.019"],"text":["Ms.2021.019","Julia Loomis Manuscript Cookbook","History of Food and Drink","Cookbooks","The collection is open for research.","The guide to the Julia Loomis Manuscript Cookbook by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-\nwork/public-domain/cc0/).","The processing, arrangement, and description of the Julia Loomis Manuscript Cookbook completed in July 2021.","This collection contains a manuscript cookbook that belonged to Julia Loomis. The cookbook contains a collection of recipies for cakes, baked goods, salads, and staples like yeast. The book also includes some laid in recipes and clippings, such as a pamphlet from Slade Gorton \u0026 Co. This cookbook may have been created in the late 19th and early 20th centuries.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains a manuscript cookbook that belonged to Julia Loomis. The cookbook contains a collection of recipies for cakes, baked goods, salads, and staples like yeast. This cookbook may have been created in the late 19th and early 20th centuries.","Special Collections and University Archives, Virginia Tech","Loomis, Julia","The materials in this collection are in English."],"unitid_tesim":["Ms.2021.019"],"normalized_title_ssm":["Julia Loomis Manuscript Cookbook"],"collection_title_tesim":["Julia Loomis Manuscript Cookbook"],"collection_ssim":["Julia Loomis Manuscript Cookbook"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Loomis, Julia"],"creator_ssim":["Loomis, Julia"],"creator_persname_ssim":["Loomis, Julia"],"creators_ssim":["Loomis, Julia"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Julia Loomis Manuscript Cookbook was purchased by Special Collections and University Archives in November 2019."],"access_subjects_ssim":["History of Food and Drink","Cookbooks"],"access_subjects_ssm":["History of Food and Drink","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Cookbooks"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"odd_html_tesm":["\u003cp\u003eThe guide to the Julia Loomis Manuscript Cookbook by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-\nwork/public-domain/cc0/).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description "],"odd_tesim":["The guide to the Julia Loomis Manuscript Cookbook by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-\nwork/public-domain/cc0/)."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [item], [box], [folder], Julia Loomis Manuscript Cookbook, Ms2021-019, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [item], [box], [folder], Julia Loomis Manuscript Cookbook, Ms2021-019, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Julia Loomis Manuscript Cookbook completed in July 2021.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Julia Loomis Manuscript Cookbook completed in July 2021."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains a manuscript cookbook that belonged to Julia Loomis. The cookbook contains a collection of recipies for cakes, baked goods, salads, and staples like yeast. The book also includes some laid in recipes and clippings, such as a pamphlet from Slade Gorton \u0026amp; Co. This cookbook may have been created in the late 19th and early 20th centuries.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains a manuscript cookbook that belonged to Julia Loomis. The cookbook contains a collection of recipies for cakes, baked goods, salads, and staples like yeast. The book also includes some laid in recipes and clippings, such as a pamphlet from Slade Gorton \u0026 Co. This cookbook may have been created in the late 19th and early 20th centuries."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_c9e3769a93597ccc890787fb055692b3\" label=\"Abstract\"\u003eThis collection contains a manuscript cookbook that belonged to Julia Loomis. The cookbook contains a collection of recipies for cakes, baked goods, salads, and staples like yeast. This cookbook may have been created in the late 19th and early 20th centuries.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains a manuscript cookbook that belonged to Julia Loomis. The cookbook contains a collection of recipies for cakes, baked goods, salads, and staples like yeast. This cookbook may have been created in the late 19th and early 20th centuries."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Loomis, Julia"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Loomis, Julia"],"language_ssim":["The materials in this collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:21:32.683Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3535"}},{"id":"viblbv_repositories_2_resources_2469","type":"collection","attributes":{"title":"\"Koch-Recepte\" German Recipe Book","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2469#abstract_or_scope","type":"document_value","attributes":{"value":"The collection consists of a recipe book handwritten in German.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2469#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2469","ead_ssi":"viblbv_repositories_2_resources_2469","_root_":"viblbv_repositories_2_resources_2469","_nest_parent_":"viblbv_repositories_2_resources_2469","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2469.xml","title_ssm":["\"Koch-Recepte\" German Recipe Book"],"title_tesim":["\"Koch-Recepte\" German Recipe Book"],"unitdate_ssm":["n.d."],"unitdate_other_ssim":["n.d."],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2009.050"],"text":["Ms.2009.050","\"Koch-Recepte\" German Recipe Book","History of Food and Drink","Cookbooks","The collection is open for research.","The collection has been digitized and is available online.","The guide to the \"Koch-Recepte\" German Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the \"Koch-Recepte\" German Recipe Book commenced and was completed in March 2009.","This collection consists of a recipe book handwritten in German. The book is broken up into sections, but only about one-third contain recipes. Most of the recipes are in the \"Backwerk\" or \"Baking\" section. Some examples of recipes include: \"Kartoffelsalat\" (potato salad), \"Grießklöß (semolina dumplings), and several versions of \"Pfefferkuchen\" or \"Pfeffernüssen\" (spice cookies). Also, there are two recipes in English and one in German stuck in among the pages.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The collection consists of a recipe book handwritten in German.","Special Collections and University Archives, Virginia Tech","The materials in the collection are in German."],"unitid_tesim":["Ms.2009.050"],"normalized_title_ssm":["\"Koch-Recepte\" German Recipe Book"],"collection_title_tesim":["\"Koch-Recepte\" German Recipe Book"],"collection_ssim":["\"Koch-Recepte\" German Recipe Book"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The \"Koch-Recepte\" German Recipe Book was acquired by Special Collections prior to 2008."],"access_subjects_ssim":["History of Food and Drink","Cookbooks"],"access_subjects_ssm":["History of Food and Drink","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Cookbooks"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003e\u003ca target=\"_blank\" href=\"https://digitalsc.lib.vt.edu/HFDMss/Ms2009-050_KochRecipe\"\u003eThe collection has been digitized and is available online.\u003c/a\u003e\u003c/p\u003e"],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["The collection has been digitized and is available online."],"odd_html_tesm":["\u003cp\u003eThe guide to the \"Koch-Recepte\" German Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the \"Koch-Recepte\" German Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], \"Koch-Recepte\" German Recipe Book, Ms2009-050, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], \"Koch-Recepte\" German Recipe Book, Ms2009-050, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the \"Koch-Recepte\" German Recipe Book commenced and was completed in March 2009.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the \"Koch-Recepte\" German Recipe Book commenced and was completed in March 2009."],"scopecontent_html_tesm":["\u003cp\u003eThis collection consists of a recipe book handwritten in German. The book is broken up into sections, but only about one-third contain recipes. Most of the recipes are in the \"Backwerk\" or \"Baking\" section. Some examples of recipes include: \"Kartoffelsalat\" (potato salad), \"Grießklöß (semolina dumplings), and several versions of \"Pfefferkuchen\" or \"Pfeffernüssen\" (spice cookies). Also, there are two recipes in English and one in German stuck in among the pages.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection consists of a recipe book handwritten in German. The book is broken up into sections, but only about one-third contain recipes. Most of the recipes are in the \"Backwerk\" or \"Baking\" section. Some examples of recipes include: \"Kartoffelsalat\" (potato salad), \"Grießklöß (semolina dumplings), and several versions of \"Pfefferkuchen\" or \"Pfeffernüssen\" (spice cookies). Also, there are two recipes in English and one in German stuck in among the pages."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_60adfb910d3127908177f83fdab727e1\" label=\"Abstract\"\u003eThe collection consists of a recipe book handwritten in German.\u003c/abstract\u003e"],"abstract_tesim":["The collection consists of a recipe book handwritten in German."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in the collection are in German."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:15:46.743Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2469","ead_ssi":"viblbv_repositories_2_resources_2469","_root_":"viblbv_repositories_2_resources_2469","_nest_parent_":"viblbv_repositories_2_resources_2469","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2469.xml","title_ssm":["\"Koch-Recepte\" German Recipe Book"],"title_tesim":["\"Koch-Recepte\" German Recipe Book"],"unitdate_ssm":["n.d."],"unitdate_other_ssim":["n.d."],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2009.050"],"text":["Ms.2009.050","\"Koch-Recepte\" German Recipe Book","History of Food and Drink","Cookbooks","The collection is open for research.","The collection has been digitized and is available online.","The guide to the \"Koch-Recepte\" German Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the \"Koch-Recepte\" German Recipe Book commenced and was completed in March 2009.","This collection consists of a recipe book handwritten in German. The book is broken up into sections, but only about one-third contain recipes. Most of the recipes are in the \"Backwerk\" or \"Baking\" section. Some examples of recipes include: \"Kartoffelsalat\" (potato salad), \"Grießklöß (semolina dumplings), and several versions of \"Pfefferkuchen\" or \"Pfeffernüssen\" (spice cookies). Also, there are two recipes in English and one in German stuck in among the pages.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The collection consists of a recipe book handwritten in German.","Special Collections and University Archives, Virginia Tech","The materials in the collection are in German."],"unitid_tesim":["Ms.2009.050"],"normalized_title_ssm":["\"Koch-Recepte\" German Recipe Book"],"collection_title_tesim":["\"Koch-Recepte\" German Recipe Book"],"collection_ssim":["\"Koch-Recepte\" German Recipe Book"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The \"Koch-Recepte\" German Recipe Book was acquired by Special Collections prior to 2008."],"access_subjects_ssim":["History of Food and Drink","Cookbooks"],"access_subjects_ssm":["History of Food and Drink","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Cookbooks"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003e\u003ca target=\"_blank\" href=\"https://digitalsc.lib.vt.edu/HFDMss/Ms2009-050_KochRecipe\"\u003eThe collection has been digitized and is available online.\u003c/a\u003e\u003c/p\u003e"],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["The collection has been digitized and is available online."],"odd_html_tesm":["\u003cp\u003eThe guide to the \"Koch-Recepte\" German Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the \"Koch-Recepte\" German Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], \"Koch-Recepte\" German Recipe Book, Ms2009-050, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], \"Koch-Recepte\" German Recipe Book, Ms2009-050, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the \"Koch-Recepte\" German Recipe Book commenced and was completed in March 2009.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the \"Koch-Recepte\" German Recipe Book commenced and was completed in March 2009."],"scopecontent_html_tesm":["\u003cp\u003eThis collection consists of a recipe book handwritten in German. The book is broken up into sections, but only about one-third contain recipes. Most of the recipes are in the \"Backwerk\" or \"Baking\" section. Some examples of recipes include: \"Kartoffelsalat\" (potato salad), \"Grießklöß (semolina dumplings), and several versions of \"Pfefferkuchen\" or \"Pfeffernüssen\" (spice cookies). Also, there are two recipes in English and one in German stuck in among the pages.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection consists of a recipe book handwritten in German. The book is broken up into sections, but only about one-third contain recipes. Most of the recipes are in the \"Backwerk\" or \"Baking\" section. Some examples of recipes include: \"Kartoffelsalat\" (potato salad), \"Grießklöß (semolina dumplings), and several versions of \"Pfefferkuchen\" or \"Pfeffernüssen\" (spice cookies). Also, there are two recipes in English and one in German stuck in among the pages."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_60adfb910d3127908177f83fdab727e1\" label=\"Abstract\"\u003eThe collection consists of a recipe book handwritten in German.\u003c/abstract\u003e"],"abstract_tesim":["The collection consists of a recipe book handwritten in German."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in the collection are in German."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:15:46.743Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2469"}},{"id":"viblbv_repositories_2_resources_4184","type":"collection","attributes":{"title":"Manuscript Recipe Book","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4184#abstract_or_scope","type":"document_value","attributes":{"value":"The Manuscript Recipe Book is undated, possibly from the 19th century. It contains recipes and home remedies in both English and French. The back of the book contains an essay about the origin and meaning of Feudal law and government. The author is unknown.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4184#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4184","ead_ssi":"viblbv_repositories_2_resources_4184","_root_":"viblbv_repositories_2_resources_4184","_nest_parent_":"viblbv_repositories_2_resources_4184","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4184.xml","title_filing_ssi":"Manuscript Recipe Book","title_ssm":["Manuscript Recipe Book"],"title_tesim":["Manuscript Recipe Book"],"unitdate_ssm":["undated"],"unitdate_other_ssim":["undated"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2023.131"],"text":["Ms.2023.131","Manuscript Recipe Book","Folk, historical, and patent medicine","History of Food and Drink","Cookbooks","The collection is open for research.","The guide to the Manuscript Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Manuscript Recipe Book was completed in November 2023.","The Manuscript Recipe Book is undated, possibly from the 19th century. It contains recipes and home remedies in both English and French. The back of the book contains an essay about the origin and meaning of Feudal law and government. The author is unknown.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Manuscript Recipe Book is undated, possibly from the 19th century. It contains recipes and home remedies in both English and French. The back of the book contains an essay about the origin and meaning of Feudal law and government. The author is unknown.","Special Collections and University Archives, Virginia Tech","The materials in this collection are in English and French."],"unitid_tesim":["Ms.2023.131"],"normalized_title_ssm":["Manuscript Recipe Book"],"collection_title_tesim":["Manuscript Recipe Book"],"collection_ssim":["Manuscript Recipe Book"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Manuscript Recipe Book was purchased by Special Collections and University Archives in September 2013."],"access_subjects_ssim":["Folk, historical, and patent medicine","History of Food and Drink","Cookbooks"],"access_subjects_ssm":["Folk, historical, and patent medicine","History of Food and Drink","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Cookbooks"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"odd_html_tesm":["\u003cp\u003eThe guide to the Manuscript Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Manuscript Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Manuscript Recipe Book, undated, Ms2023-128, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Manuscript Recipe Book, undated, Ms2023-128, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Manuscript Recipe Book was completed in November 2023.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Manuscript Recipe Book was completed in November 2023."],"scopecontent_html_tesm":["\u003cp\u003eThe Manuscript Recipe Book is undated, possibly from the 19th century. It contains recipes and home remedies in both English and French. The back of the book contains an essay about the origin and meaning of Feudal law and government. The author is unknown.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Manuscript Recipe Book is undated, possibly from the 19th century. It contains recipes and home remedies in both English and French. The back of the book contains an essay about the origin and meaning of Feudal law and government. The author is unknown."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_7611b09435bb7d10f8954c7879407c83\" label=\"Abstract\"\u003eThe Manuscript Recipe Book is undated, possibly from the 19th century. It contains recipes and home remedies in both English and French. The back of the book contains an essay about the origin and meaning of Feudal law and government. 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