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Digital copies available upon request."],"arrangement_html_tesm":["\u003cp\u003eThe recipe book is housed in a folder.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The recipe book is housed in a folder."],"bioghist_html_tesm":["\u003cp\u003eNot applicable.\u003c/p\u003e"],"bioghist_heading_ssm":["Bio/Historical Note"],"bioghist_tesim":["Not applicable."],"custodhist_html_tesm":["\u003cp\u003eThe recipe book was part of the Lois Gaynor estate in Elkton, Virginia, which was auctioned in 2002.\u003c/p\u003e"],"custodhist_heading_ssm":["Provenance"],"custodhist_tesim":["The recipe book was part of the Lois Gaynor estate in Elkton, Virginia, which was auctioned in 2002."],"prefercite_html_tesm":["\u003cp\u003e[identification of item], [box #, folder #], Recipe Book, 1855, SC 0164, Special Collections, Carrier Library, James Madison University, Harrisonburg, Va.\u003c/p\u003e"],"prefercite_tesim":["[identification of item], [box #, folder #], Recipe Book, 1855, SC 0164, Special Collections, Carrier Library, James Madison University, Harrisonburg, Va."],"processinfo_html_tesm":["\u003cp\u003eIn order to streamline the process of applying collection numbers, Special Collections staff completed a large-scale renumbering campaign in 2017-2018. \u003cemph render=\"bold\"\u003eThis collection was previously cataloged as SC 4035\u003c/emph\u003e.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["In order to streamline the process of applying collection numbers, Special Collections staff completed a large-scale renumbering campaign in 2017-2018.  This collection was previously cataloged as SC 4035 ."],"scopecontent_html_tesm":["\u003cp\u003eThis collection consists of one notebook of handwritten recipes dated 1855, possibly originating in Rockingham County, Virginia, which contains recipes for a variety of foods, as well as a recipe for a homemade poultice and eau de toilette.\u003c/p\u003e\n","\u003cp\u003eThe book documents mid-nineteenth century food and cooking practices and includes a variety of recipes for breads, puddings, cakes, preserves, pickles and other foods. Recipes for a poultice of wild indigo and rye hops, as well as eau de toilette made of alcohol and lemon oil are also included. Pasted into the front cover of the notebook is an article clipping entitled \"Good Butter in Winter.\"\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection consists of one notebook of handwritten recipes dated 1855, possibly originating in Rockingham County, Virginia, which contains recipes for a variety of foods, as well as a recipe for a homemade poultice and eau de toilette.","The book documents mid-nineteenth century food and cooking practices and includes a variety of recipes for breads, puddings, cakes, preserves, pickles and other foods. Recipes for a poultice of wild indigo and rye hops, as well as eau de toilette made of alcohol and lemon oil are also included. Pasted into the front cover of the notebook is an article clipping entitled \"Good Butter in Winter.\""],"userestrict_html_tesm":["\u003cp\u003eThe copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk. (library-special@jmu.edu).\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["The copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk. (library-special@jmu.edu)."],"abstract_html_tesm":["\u003cabstract id=\"aspace_d6fc3f3f8ded408435963b38e1fbebb1\"\u003eThis collection consists of one notebook of handwritten recipes dated 1855, possibly originating in Rockingham County, Virginia, which contains recipes for a variety of foods, as well as a recipe for a homemade poultice and eau de toilette.\u003c/abstract\u003e"],"abstract_tesim":["This collection consists of one notebook of handwritten recipes dated 1855, possibly originating in Rockingham County, Virginia, which contains recipes for a variety of foods, as well as a recipe for a homemade poultice and eau de toilette."],"names_coll_ssim":["Green Valley Auctions, Inc."],"names_ssim":["James Madison University Libraries Special Collections","Green Valley Auctions, Inc."],"corpname_ssim":["James Madison University Libraries Special Collections","Green Valley Auctions, Inc."],"language_ssim":["English"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T00:23:39.142Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"vihart_repositories_4_resources_307","ead_ssi":"vihart_repositories_4_resources_307","_root_":"vihart_repositories_4_resources_307","_nest_parent_":"vihart_repositories_4_resources_307","ead_source_url_ssi":"data/oai/JMU/repositories_4_resources_307.xml","title_ssm":["Recipe Book"],"title_tesim":["Recipe Book"],"unitdate_ssm":["1855"],"unitdate_other_ssim":["1855"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["SC 0164","/repositories/4/resources/307"],"text":["SC 0164","/repositories/4/resources/307","Recipe Book","Virginia -- History, Local","Recipes -- Virginia -- handbooks, manuals, etc -- 19th century","Cooking, American -- Virginia -- Rockingham County -- 19th century","Cooking, American -- Southern style","Cooking, American -- Appalachian Region","Food habits -- Virginia -- 19th century","Recipes","Cookbooks","Collection is open for research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection.","The recipe book was digitized by JMU Digital Collections and transcribed Mark Purington, JMU Libraries staff, in 2014. Digital copies available upon request.","The recipe book is housed in a folder.","Not applicable.","The recipe book was part of the Lois Gaynor estate in Elkton, Virginia, which was auctioned in 2002.","In order to streamline the process of applying collection numbers, Special Collections staff completed a large-scale renumbering campaign in 2017-2018.  This collection was previously cataloged as SC 4035 .","This collection consists of one notebook of handwritten recipes dated 1855, possibly originating in Rockingham County, Virginia, which contains recipes for a variety of foods, as well as a recipe for a homemade poultice and eau de toilette.","The book documents mid-nineteenth century food and cooking practices and includes a variety of recipes for breads, puddings, cakes, preserves, pickles and other foods. Recipes for a poultice of wild indigo and rye hops, as well as eau de toilette made of alcohol and lemon oil are also included. Pasted into the front cover of the notebook is an article clipping entitled \"Good Butter in Winter.\"","The copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk. (library-special@jmu.edu).","This collection consists of one notebook of handwritten recipes dated 1855, possibly originating in Rockingham County, Virginia, which contains recipes for a variety of foods, as well as a recipe for a homemade poultice and eau de toilette.","James Madison University Libraries Special Collections","Green Valley Auctions, Inc.","English"],"unitid_tesim":["SC 0164","/repositories/4/resources/307"],"normalized_title_ssm":["Recipe Book"],"collection_title_tesim":["Recipe Book"],"collection_ssim":["Recipe Book"],"repository_ssm":["James Madison University"],"repository_ssim":["James Madison University"],"geogname_ssm":["Virginia -- History, Local"],"geogname_ssim":["Virginia -- History, Local"],"creator_ssm":["Green Valley Auctions, Inc."],"creator_ssim":["Green Valley Auctions, Inc."],"creator_corpname_ssim":["Green Valley Auctions, Inc."],"creators_ssim":["Green Valley Auctions, Inc."],"places_ssim":["Virginia -- History, Local"],"access_terms_ssm":["The copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk. (library-special@jmu.edu)."],"acqinfo_ssim":["Purchased July 2002 from Green Valley Auctions, Inc., Mt. Crawford, Virginia."],"access_subjects_ssim":["Recipes -- Virginia -- handbooks, manuals, etc -- 19th century","Cooking, American -- Virginia -- Rockingham County -- 19th century","Cooking, American -- Southern style","Cooking, American -- Appalachian Region","Food habits -- Virginia -- 19th century","Recipes","Cookbooks"],"access_subjects_ssm":["Recipes -- Virginia -- handbooks, manuals, etc -- 19th century","Cooking, American -- Virginia -- Rockingham County -- 19th century","Cooking, American -- Southern style","Cooking, American -- Appalachian Region","Food habits -- Virginia -- 19th century","Recipes","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.06 cubic feet 1 folder"],"extent_tesim":["0.06 cubic feet 1 folder"],"genreform_ssim":["Recipes","Cookbooks"],"date_range_isim":[1855],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection."],"altformavail_html_tesm":["\u003cp\u003eThe recipe book was digitized by JMU Digital Collections and transcribed Mark Purington, JMU Libraries staff, in 2014. Digital copies available upon request.\u003c/p\u003e"],"altformavail_heading_ssm":["Other Formats Available"],"altformavail_tesim":["The recipe book was digitized by JMU Digital Collections and transcribed Mark Purington, JMU Libraries staff, in 2014. Digital copies available upon request."],"arrangement_html_tesm":["\u003cp\u003eThe recipe book is housed in a folder.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The recipe book is housed in a folder."],"bioghist_html_tesm":["\u003cp\u003eNot applicable.\u003c/p\u003e"],"bioghist_heading_ssm":["Bio/Historical Note"],"bioghist_tesim":["Not applicable."],"custodhist_html_tesm":["\u003cp\u003eThe recipe book was part of the Lois Gaynor estate in Elkton, Virginia, which was auctioned in 2002.\u003c/p\u003e"],"custodhist_heading_ssm":["Provenance"],"custodhist_tesim":["The recipe book was part of the Lois Gaynor estate in Elkton, Virginia, which was auctioned in 2002."],"prefercite_html_tesm":["\u003cp\u003e[identification of item], [box #, folder #], Recipe Book, 1855, SC 0164, Special Collections, Carrier Library, James Madison University, Harrisonburg, Va.\u003c/p\u003e"],"prefercite_tesim":["[identification of item], [box #, folder #], Recipe Book, 1855, SC 0164, Special Collections, Carrier Library, James Madison University, Harrisonburg, Va."],"processinfo_html_tesm":["\u003cp\u003eIn order to streamline the process of applying collection numbers, Special Collections staff completed a large-scale renumbering campaign in 2017-2018. \u003cemph render=\"bold\"\u003eThis collection was previously cataloged as SC 4035\u003c/emph\u003e.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["In order to streamline the process of applying collection numbers, Special Collections staff completed a large-scale renumbering campaign in 2017-2018.  This collection was previously cataloged as SC 4035 ."],"scopecontent_html_tesm":["\u003cp\u003eThis collection consists of one notebook of handwritten recipes dated 1855, possibly originating in Rockingham County, Virginia, which contains recipes for a variety of foods, as well as a recipe for a homemade poultice and eau de toilette.\u003c/p\u003e\n","\u003cp\u003eThe book documents mid-nineteenth century food and cooking practices and includes a variety of recipes for breads, puddings, cakes, preserves, pickles and other foods. Recipes for a poultice of wild indigo and rye hops, as well as eau de toilette made of alcohol and lemon oil are also included. Pasted into the front cover of the notebook is an article clipping entitled \"Good Butter in Winter.\"\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection consists of one notebook of handwritten recipes dated 1855, possibly originating in Rockingham County, Virginia, which contains recipes for a variety of foods, as well as a recipe for a homemade poultice and eau de toilette.","The book documents mid-nineteenth century food and cooking practices and includes a variety of recipes for breads, puddings, cakes, preserves, pickles and other foods. Recipes for a poultice of wild indigo and rye hops, as well as eau de toilette made of alcohol and lemon oil are also included. Pasted into the front cover of the notebook is an article clipping entitled \"Good Butter in Winter.\""],"userestrict_html_tesm":["\u003cp\u003eThe copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk. (library-special@jmu.edu).\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["The copyright interests in this collection have been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk. (library-special@jmu.edu)."],"abstract_html_tesm":["\u003cabstract id=\"aspace_d6fc3f3f8ded408435963b38e1fbebb1\"\u003eThis collection consists of one notebook of handwritten recipes dated 1855, possibly originating in Rockingham County, Virginia, which contains recipes for a variety of foods, as well as a recipe for a homemade poultice and eau de toilette.\u003c/abstract\u003e"],"abstract_tesim":["This collection consists of one notebook of handwritten recipes dated 1855, possibly originating in Rockingham County, Virginia, which contains recipes for a variety of foods, as well as a recipe for a homemade poultice and eau de toilette."],"names_coll_ssim":["Green Valley Auctions, Inc."],"names_ssim":["James Madison University Libraries Special Collections","Green Valley Auctions, Inc."],"corpname_ssim":["James Madison University Libraries Special Collections","Green Valley Auctions, Inc."],"language_ssim":["English"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T00:23:39.142Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/vihart_repositories_4_resources_307"}},{"id":"vihart_repositories_4_resources_684","type":"collection","attributes":{"title":"Recipe book and produce ledger","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/vihart_repositories_4_resources_684#abstract_or_scope","type":"document_value","attributes":{"value":"The Recipe Book and Produce Ledger consists of one blank-book of ruled paper, circa 1911-1919, possibly originating from the area between Harrisonburg and Staunton, Virginia. The book contains a number of handwritten recipes, primarily desserts and beverages. It also includes numerous pages recording farm produce, such as butter and eggs, sold by the owner between January 1911 and July 1919.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/vihart_repositories_4_resources_684#breadcrumbs","type":"document_value","attributes":{"value":{"id":"vihart_repositories_4_resources_684","ead_ssi":"vihart_repositories_4_resources_684","_root_":"vihart_repositories_4_resources_684","_nest_parent_":"vihart_repositories_4_resources_684","ead_source_url_ssi":"data/oai/JMU/repositories_4_resources_684.xml","title_ssm":["Recipe book and produce ledger"],"title_tesim":["Recipe book and produce ledger"],"unitdate_ssm":["circa 1911-1919"],"unitdate_inclusive_ssm":["circa 1911-1919"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["SC 0332"],"text":["SC 0332","Recipe book and produce ledger","Cooking, American -- Shenandoah River Valley (Va. and W. Va.)","Cooking -- Virginia -- 20th century","Food habits -- Virginia -- 20th century","Food -- Virginia -- History","Farm produce -- Virginia -- History","Recipes","Ledgers (account books)","Cookbooks","Collection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection.","The recipe book and ledger is bound and housed in a folder.","It is presumed that the recipe book and produce ledger originates from the area between Harrisonburg and Staunton, Virginia. No additional information is available about the creator. The recipe book does not contain any proper names that might provide context.","The recipe book and produce ledger was originally cataloged bibliographically with the call number TX715 .R43. Given that the recipe book is handwritten and considered manuscript material, it was reprocessed as a manuscript collection in June 2022. The current finding aid is based on the original bibliographic description.","The Recipe Book and Produce Ledger consists of one blank-book of ruled paper, circa 1911-1919, possibly originating from the area between Harrisonburg and Staunton, Virginia. The book contains a number of handwritten recipes, primarily desserts and beverages, including recipes for lemon pie, apple custard, butterscotch, and ginger beer. It also includes numerous pages recording farm produce, such as butter and eggs, sold by the owner between January 1911 and July 1919. The book provides insight into early-twentieth century cooking practices and includes numerous recipes for cakes, wine, pickles, and more. The cover of the book has the title \"Memorandum.\"","The copyright interests in this collection have not been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu).","The Recipe Book and Produce Ledger consists of one blank-book of ruled paper, circa 1911-1919, possibly originating from the area between Harrisonburg and Staunton, Virginia. The book contains a number of handwritten recipes, primarily desserts and beverages. It also includes numerous pages recording farm produce, such as butter and eggs, sold by the owner between January 1911 and July 1919.","James Madison University Libraries Special Collections","English \n.    "],"unitid_tesim":["SC 0332"],"normalized_title_ssm":["Recipe book and produce ledger"],"collection_title_tesim":["Recipe book and produce ledger"],"collection_ssim":["Recipe book and produce ledger"],"repository_ssm":["James Madison University"],"repository_ssim":["James Madison University"],"access_terms_ssm":["The copyright interests in this collection have not been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu)."],"acqinfo_ssim":["Purchased at an auction with additional materials from the central Shenandoah Valley and probably originates from the area between Harrisonburg and Staunton, Virginia. Date of acquisition is circa January 2006. Other details surrounding acquisition are unknown."],"access_subjects_ssim":["Cooking, American -- Shenandoah River Valley (Va. and W. Va.)","Cooking -- Virginia -- 20th century","Food habits -- Virginia -- 20th century","Food -- Virginia -- History","Farm produce -- Virginia -- History","Recipes","Ledgers (account books)","Cookbooks"],"access_subjects_ssm":["Cooking, American -- Shenandoah River Valley (Va. and W. Va.)","Cooking -- Virginia -- 20th century","Food habits -- Virginia -- 20th century","Food -- Virginia -- History","Farm produce -- Virginia -- History","Recipes","Ledgers (account books)","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.08 cubic feet 1 folder"],"extent_tesim":["0.08 cubic feet 1 folder"],"physfacet_tesim":["120 leaves"],"dimensions_tesim":["28 cm"],"genreform_ssim":["Recipes","Ledgers (account books)","Cookbooks"],"date_range_isim":[1911,1912,1913,1914,1915,1916,1917,1918,1919],"accessrestrict_html_tesm":["\u003cp\u003eCollection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection."],"arrangement_html_tesm":["\u003cp\u003eThe recipe book and ledger is bound and housed in a folder.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The recipe book and ledger is bound and housed in a folder."],"bioghist_html_tesm":["\u003cp\u003eIt is presumed that the recipe book and produce ledger originates from the area between Harrisonburg and Staunton, Virginia. No additional information is available about the creator. The recipe book does not contain any proper names that might provide context.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical/Historical Note"],"bioghist_tesim":["It is presumed that the recipe book and produce ledger originates from the area between Harrisonburg and Staunton, Virginia. No additional information is available about the creator. The recipe book does not contain any proper names that might provide context."],"prefercite_html_tesm":["\u003cp\u003e[identification of item], [box #, folder #], Recipe Book and Produce Ledger, circa 1911-1919, SC 0332, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA.\u003c/p\u003e"],"prefercite_tesim":["[identification of item], [box #, folder #], Recipe Book and Produce Ledger, circa 1911-1919, SC 0332, Special Collections, Carrier Library, James Madison University, Harrisonburg, VA."],"processinfo_html_tesm":["\u003cp\u003eThe recipe book and produce ledger was originally cataloged bibliographically with the call number TX715 .R43. Given that the recipe book is handwritten and considered manuscript material, it was reprocessed as a manuscript collection in June 2022. The current finding aid is based on the original bibliographic description.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The recipe book and produce ledger was originally cataloged bibliographically with the call number TX715 .R43. Given that the recipe book is handwritten and considered manuscript material, it was reprocessed as a manuscript collection in June 2022. The current finding aid is based on the original bibliographic description."],"scopecontent_html_tesm":["\u003cp\u003eThe Recipe Book and Produce Ledger consists of one blank-book of ruled paper, circa 1911-1919, possibly originating from the area between Harrisonburg and Staunton, Virginia. The book contains a number of handwritten recipes, primarily desserts and beverages, including recipes for lemon pie, apple custard, butterscotch, and ginger beer. It also includes numerous pages recording farm produce, such as butter and eggs, sold by the owner between January 1911 and July 1919. The book provides insight into early-twentieth century cooking practices and includes numerous recipes for cakes, wine, pickles, and more. The cover of the book has the title \"Memorandum.\"\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Recipe Book and Produce Ledger consists of one blank-book of ruled paper, circa 1911-1919, possibly originating from the area between Harrisonburg and Staunton, Virginia. The book contains a number of handwritten recipes, primarily desserts and beverages, including recipes for lemon pie, apple custard, butterscotch, and ginger beer. It also includes numerous pages recording farm produce, such as butter and eggs, sold by the owner between January 1911 and July 1919. The book provides insight into early-twentieth century cooking practices and includes numerous recipes for cakes, wine, pickles, and more. The cover of the book has the title \"Memorandum.\""],"userestrict_html_tesm":["\u003cp\u003eThe copyright interests in this collection have not been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu).\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["The copyright interests in this collection have not been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu)."],"abstract_html_tesm":["\u003cabstract id=\"aspace_2ae93e11fb5319db0061f671218d1c96\"\u003eThe Recipe Book and Produce Ledger consists of one blank-book of ruled paper, circa 1911-1919, possibly originating from the area between Harrisonburg and Staunton, Virginia. The book contains a number of handwritten recipes, primarily desserts and beverages. It also includes numerous pages recording farm produce, such as butter and eggs, sold by the owner between January 1911 and July 1919.\u003c/abstract\u003e"],"abstract_tesim":["The Recipe Book and Produce Ledger consists of one blank-book of ruled paper, circa 1911-1919, possibly originating from the area between Harrisonburg and Staunton, Virginia. The book contains a number of handwritten recipes, primarily desserts and beverages. It also includes numerous pages recording farm produce, such as butter and eggs, sold by the owner between January 1911 and July 1919."],"names_ssim":["James Madison University Libraries Special Collections"],"corpname_ssim":["James Madison University Libraries Special Collections"],"language_ssim":["English \n.    "],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T00:22:51.369Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"vihart_repositories_4_resources_684","ead_ssi":"vihart_repositories_4_resources_684","_root_":"vihart_repositories_4_resources_684","_nest_parent_":"vihart_repositories_4_resources_684","ead_source_url_ssi":"data/oai/JMU/repositories_4_resources_684.xml","title_ssm":["Recipe book and produce ledger"],"title_tesim":["Recipe book and produce ledger"],"unitdate_ssm":["circa 1911-1919"],"unitdate_inclusive_ssm":["circa 1911-1919"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["SC 0332"],"text":["SC 0332","Recipe book and produce ledger","Cooking, American -- Shenandoah River Valley (Va. and W. Va.)","Cooking -- Virginia -- 20th century","Food habits -- Virginia -- 20th century","Food -- Virginia -- History","Farm produce -- Virginia -- History","Recipes","Ledgers (account books)","Cookbooks","Collection open to research. Researchers must register and agree to copyright and privacy laws before using this collection. Please contact Research Services staff before visiting the James Madison University Special Collections Library to use this collection.","The recipe book and ledger is bound and housed in a folder.","It is presumed that the recipe book and produce ledger originates from the area between Harrisonburg and Staunton, Virginia. No additional information is available about the creator. The recipe book does not contain any proper names that might provide context.","The recipe book and produce ledger was originally cataloged bibliographically with the call number TX715 .R43. Given that the recipe book is handwritten and considered manuscript material, it was reprocessed as a manuscript collection in June 2022. The current finding aid is based on the original bibliographic description.","The Recipe Book and Produce Ledger consists of one blank-book of ruled paper, circa 1911-1919, possibly originating from the area between Harrisonburg and Staunton, Virginia. The book contains a number of handwritten recipes, primarily desserts and beverages, including recipes for lemon pie, apple custard, butterscotch, and ginger beer. It also includes numerous pages recording farm produce, such as butter and eggs, sold by the owner between January 1911 and July 1919. The book provides insight into early-twentieth century cooking practices and includes numerous recipes for cakes, wine, pickles, and more. The cover of the book has the title \"Memorandum.\"","The copyright interests in this collection have not been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu).","The Recipe Book and Produce Ledger consists of one blank-book of ruled paper, circa 1911-1919, possibly originating from the area between Harrisonburg and Staunton, Virginia. The book contains a number of handwritten recipes, primarily desserts and beverages. It also includes numerous pages recording farm produce, such as butter and eggs, sold by the owner between January 1911 and July 1919.","James Madison University Libraries Special Collections","English \n.    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The book provides insight into early-twentieth century cooking practices and includes numerous recipes for cakes, wine, pickles, and more. The cover of the book has the title \"Memorandum.\""],"userestrict_html_tesm":["\u003cp\u003eThe copyright interests in this collection have not been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu).\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["The copyright interests in this collection have not been transferred to the James Madison University Special Collections Library. For more information, contact the Special Collections Library Reference Desk (library-special@jmu.edu)."],"abstract_html_tesm":["\u003cabstract id=\"aspace_2ae93e11fb5319db0061f671218d1c96\"\u003eThe Recipe Book and Produce Ledger consists of one blank-book of ruled paper, circa 1911-1919, possibly originating from the area between Harrisonburg and Staunton, Virginia. The book contains a number of handwritten recipes, primarily desserts and beverages. It also includes numerous pages recording farm produce, such as butter and eggs, sold by the owner between January 1911 and July 1919.\u003c/abstract\u003e"],"abstract_tesim":["The Recipe Book and Produce Ledger consists of one blank-book of ruled paper, circa 1911-1919, possibly originating from the area between Harrisonburg and Staunton, Virginia. The book contains a number of handwritten recipes, primarily desserts and beverages. 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