{"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1959\u0026view=list","last":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bdate_range%5D%5B%5D=1959\u0026page=1\u0026view=list"},"meta":{"pages":{"current_page":1,"next_page":null,"prev_page":null,"total_pages":1,"limit_value":10,"offset_value":0,"total_count":4,"first_page?":true,"last_page?":true}},"data":[{"id":"vifgm_repositories_2_resources_586","type":"collection","attributes":{"title":"Cookbooks and cooking pamphlets collection","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/vifgm_repositories_2_resources_586#abstract_or_scope","type":"document_value","attributes":{"value":"The Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products. The majority of the collection originates from the 1950s - 1960s.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/vifgm_repositories_2_resources_586#breadcrumbs","type":"document_value","attributes":{"value":{"id":"vifgm_repositories_2_resources_586","ead_ssi":"vifgm_repositories_2_resources_586","_root_":"vifgm_repositories_2_resources_586","_nest_parent_":"vifgm_repositories_2_resources_586","ead_source_url_ssi":"data/oai/GMU/repositories_2_resources_586.xml","title_ssm":["Cookbooks and cooking pamphlets collection"],"title_tesim":["Cookbooks and cooking pamphlets collection"],"unitdate_ssm":["circa 1910s - 2008"],"unitdate_inclusive_ssm":["circa 1910s - 2008"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["C0320","/repositories/2/resources/586"],"text":["C0320","/repositories/2/resources/586","Cookbooks and cooking pamphlets collection","Nineteen fifties","Nineteen sixties","Advertisements","Cookbooks","Cooking","Food","Home economics","Women in America","There are no access restrictions.","This collection is arranged chronologically and alphabetically by year.","\"'Women: Representations in Advertising.' Adage.  (accessed April 2, 2019). Freeman, Judith A., 'The distorting image: women and advertising, 1900 - 1960.' (University of Massachusetts Amherst, 1984).","","The world of post-World War II America saw the flourishing of the economy and suburban expansion, which in turn brought G.I.s back in the work force and pushed American women from their wartime jobs back into the home. Wartime scarcity juxtaposed with the cornucopia of household goods available post-war, as well as the advent of new homemaking technology, were some of the reasons a societal ideal of the economical, creative, and supportive (to her husband and family) American homemaker was made. According to scholar Judith A. Freeman, \"[a]dvertisers constantly told each other about various characteristics of women's personalities so as to maintain a generic definition acceptable to all.\" This image of this ideal homemaker was particularly popular in the 1950s and 1960s, and a variety of food brands used this ideal to advertise to female consumers. The persuasiveness of American advertising on the American female homemaker \"[promoted] idealistic standards of behavior, the attainment of which were unreachable goals. This...was so effective that men and women look[ed] to advertising for personal definition. The ideal that the commercial media presented to the American woman fostered a perpetual dissatisfaction with her personal reality which, in turn, encouraged the need to consume - and this was exactly what advertisers intended.\"","Processing completed by Amanda Brent in March 2019. EAD markup completed by Amanda Brent in April 2019.","The Special Collections Research Center holds other rare books and manuscripts pertaining to cooking, such as the   and the ","The Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products to consumers, particularly women homemakers. The majority of the collection originates from the 1950s - 1960s, but includes materials that span the entirety of the 20th century and early 2000s. Topics range from, but are not limited to, the diets of school children, recipes using well-known American food brands such as Kraft, Jell-O, Campbell's Soups, and 7-Up, and local companies' yearly cookbooks featuring their employees' recipes. Other items include pamphlets on \"high altitude cooking\" and recipes clipped from newspapers.","The copyright and related rights status of this collection have not been evaluated. (See http://rightsstatements.org/vocab/CNE/1.0/)","The Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products. The majority of the collection originates from the 1950s - 1960s.","George Mason University. Libraries. Special Collections Research Center","English"],"unitid_tesim":["C0320","/repositories/2/resources/586"],"normalized_title_ssm":["Cookbooks and cooking pamphlets collection"],"collection_title_tesim":["Cookbooks and cooking pamphlets collection"],"collection_ssim":["Cookbooks and cooking pamphlets collection"],"repository_ssm":["George Mason University"],"repository_ssim":["George Mason University"],"access_terms_ssm":["The copyright and related rights status of this collection have not been evaluated. (See http://rightsstatements.org/vocab/CNE/1.0/)"],"acqinfo_ssim":["Donated by Iowa State University in February 2019."],"access_subjects_ssim":["Nineteen fifties","Nineteen sixties","Advertisements","Cookbooks","Cooking","Food","Home economics","Women in America"],"access_subjects_ssm":["Nineteen fifties","Nineteen sixties","Advertisements","Cookbooks","Cooking","Food","Home economics","Women in America"],"has_online_content_ssim":["false"],"extent_ssm":["2.5 linear feet (7 boxes)"],"extent_tesim":["2.5 linear feet (7 boxes)"],"date_range_isim":[1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008],"accessrestrict_html_tesm":["\u003cp\u003eThere are no access restrictions.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["There are no access restrictions."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged chronologically and alphabetically by year.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged chronologically and alphabetically by year."],"bibliography_html_tesm":["\u003cp\u003e\"'Women: Representations in Advertising.' Adage.\u003cbibref\u003e\u003cextptr href=\"https://adage.com/article/adage-encyclopedia/women-representations-advertising/98938/\" title=\"https://adage.com/article/adage-encyclopedia/women-representations-advertising/98938/\" show=\"new\"\u003e\u003c/extptr\u003e\u003c/bibref\u003e (accessed April 2, 2019). Freeman, Judith A., 'The distorting image: women and advertising, 1900 - 1960.' (University of Massachusetts Amherst, 1984).\u003c/p\u003e","\u003cbibref\u003e\u003cextptr href=\"https://adage.com/article/adage-encyclopedia/women-representations-advertising/98938/\" title=\"https://adage.com/article/adage-encyclopedia/women-representations-advertising/98938/\" show=\"new\"\u003e\u003c/extptr\u003e\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography"],"bibliography_tesim":["\"'Women: Representations in Advertising.' Adage.  (accessed April 2, 2019). Freeman, Judith A., 'The distorting image: women and advertising, 1900 - 1960.' (University of Massachusetts Amherst, 1984).",""],"bioghist_html_tesm":["\u003cp\u003eThe world of post-World War II America saw the flourishing of the economy and suburban expansion, which in turn brought G.I.s back in the work force and pushed American women from their wartime jobs back into the home. Wartime scarcity juxtaposed with the cornucopia of household goods available post-war, as well as the advent of new homemaking technology, were some of the reasons a societal ideal of the economical, creative, and supportive (to her husband and family) American homemaker was made. According to scholar Judith A. Freeman, \"[a]dvertisers constantly told each other about various characteristics of women's personalities so as to maintain a generic definition acceptable to all.\" This image of this ideal homemaker was particularly popular in the 1950s and 1960s, and a variety of food brands used this ideal to advertise to female consumers. The persuasiveness of American advertising on the American female homemaker \"[promoted] idealistic standards of behavior, the attainment of which were unreachable goals. This...was so effective that men and women look[ed] to advertising for personal definition. The ideal that the commercial media presented to the American woman fostered a perpetual dissatisfaction with her personal reality which, in turn, encouraged the need to consume - and this was exactly what advertisers intended.\"\u003c/p\u003e"],"bioghist_heading_ssm":["Historical Note"],"bioghist_tesim":["The world of post-World War II America saw the flourishing of the economy and suburban expansion, which in turn brought G.I.s back in the work force and pushed American women from their wartime jobs back into the home. Wartime scarcity juxtaposed with the cornucopia of household goods available post-war, as well as the advent of new homemaking technology, were some of the reasons a societal ideal of the economical, creative, and supportive (to her husband and family) American homemaker was made. According to scholar Judith A. Freeman, \"[a]dvertisers constantly told each other about various characteristics of women's personalities so as to maintain a generic definition acceptable to all.\" This image of this ideal homemaker was particularly popular in the 1950s and 1960s, and a variety of food brands used this ideal to advertise to female consumers. The persuasiveness of American advertising on the American female homemaker \"[promoted] idealistic standards of behavior, the attainment of which were unreachable goals. This...was so effective that men and women look[ed] to advertising for personal definition. The ideal that the commercial media presented to the American woman fostered a perpetual dissatisfaction with her personal reality which, in turn, encouraged the need to consume - and this was exactly what advertisers intended.\""],"prefercite_html_tesm":["\u003cp\u003eCookbooks and cooking pamphlets collection, C0320, Special Collections Research Center, George Mason University Libraries.\u003c/p\u003e"],"prefercite_tesim":["Cookbooks and cooking pamphlets collection, C0320, Special Collections Research Center, George Mason University Libraries."],"processinfo_html_tesm":["\u003cp\u003eProcessing completed by Amanda Brent in March 2019. EAD markup completed by Amanda Brent in April 2019.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Processing completed by Amanda Brent in March 2019. EAD markup completed by Amanda Brent in April 2019."],"relatedmaterial_html_tesm":["\u003cp\u003eThe Special Collections Research Center holds other rare books and manuscripts pertaining to cooking, such as the \u003cextptr href=\"https://scrc.gmu.edu/rare.php\" title=\"Rosemary Poole Cookbook Collection\" show=\"new\"\u003e\u003c/extptr\u003e and the \u003cextptr href=\"https://scrc.gmu.edu/finding_aids/fairfaxcookbook.html\" title=\"Elizabeth Fairfax cookbook.\" show=\"new\"\u003e\u003c/extptr\u003e\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Material"],"relatedmaterial_tesim":["The Special Collections Research Center holds other rare books and manuscripts pertaining to cooking, such as the   and the "],"scopecontent_html_tesm":["\u003cp\u003eThe Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products to consumers, particularly women homemakers. The majority of the collection originates from the 1950s - 1960s, but includes materials that span the entirety of the 20th century and early 2000s. Topics range from, but are not limited to, the diets of school children, recipes using well-known American food brands such as Kraft, Jell-O, Campbell's Soups, and 7-Up, and local companies' yearly cookbooks featuring their employees' recipes. Other items include pamphlets on \"high altitude cooking\" and recipes clipped from newspapers.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products to consumers, particularly women homemakers. The majority of the collection originates from the 1950s - 1960s, but includes materials that span the entirety of the 20th century and early 2000s. Topics range from, but are not limited to, the diets of school children, recipes using well-known American food brands such as Kraft, Jell-O, Campbell's Soups, and 7-Up, and local companies' yearly cookbooks featuring their employees' recipes. Other items include pamphlets on \"high altitude cooking\" and recipes clipped from newspapers."],"userestrict_html_tesm":["\u003cp\u003eThe copyright and related rights status of this collection have not been evaluated. (See http://rightsstatements.org/vocab/CNE/1.0/)\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["The copyright and related rights status of this collection have not been evaluated. (See http://rightsstatements.org/vocab/CNE/1.0/)"],"abstract_html_tesm":["\u003cabstract id=\"aspace_ref348\"\u003eThe Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products. The majority of the collection originates from the 1950s - 1960s.\u003c/abstract\u003e"],"abstract_tesim":["The Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products. The majority of the collection originates from the 1950s - 1960s."],"names_ssim":["George Mason University. Libraries. Special Collections Research Center"],"corpname_ssim":["George Mason University. Libraries. Special Collections Research Center"],"language_ssim":["English"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":180,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-05T07:17:21.217Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"vifgm_repositories_2_resources_586","ead_ssi":"vifgm_repositories_2_resources_586","_root_":"vifgm_repositories_2_resources_586","_nest_parent_":"vifgm_repositories_2_resources_586","ead_source_url_ssi":"data/oai/GMU/repositories_2_resources_586.xml","title_ssm":["Cookbooks and cooking pamphlets collection"],"title_tesim":["Cookbooks and cooking pamphlets collection"],"unitdate_ssm":["circa 1910s - 2008"],"unitdate_inclusive_ssm":["circa 1910s - 2008"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["C0320","/repositories/2/resources/586"],"text":["C0320","/repositories/2/resources/586","Cookbooks and cooking pamphlets collection","Nineteen fifties","Nineteen sixties","Advertisements","Cookbooks","Cooking","Food","Home economics","Women in America","There are no access restrictions.","This collection is arranged chronologically and alphabetically by year.","\"'Women: Representations in Advertising.' Adage.  (accessed April 2, 2019). Freeman, Judith A., 'The distorting image: women and advertising, 1900 - 1960.' (University of Massachusetts Amherst, 1984).","","The world of post-World War II America saw the flourishing of the economy and suburban expansion, which in turn brought G.I.s back in the work force and pushed American women from their wartime jobs back into the home. Wartime scarcity juxtaposed with the cornucopia of household goods available post-war, as well as the advent of new homemaking technology, were some of the reasons a societal ideal of the economical, creative, and supportive (to her husband and family) American homemaker was made. According to scholar Judith A. Freeman, \"[a]dvertisers constantly told each other about various characteristics of women's personalities so as to maintain a generic definition acceptable to all.\" This image of this ideal homemaker was particularly popular in the 1950s and 1960s, and a variety of food brands used this ideal to advertise to female consumers. The persuasiveness of American advertising on the American female homemaker \"[promoted] idealistic standards of behavior, the attainment of which were unreachable goals. This...was so effective that men and women look[ed] to advertising for personal definition. The ideal that the commercial media presented to the American woman fostered a perpetual dissatisfaction with her personal reality which, in turn, encouraged the need to consume - and this was exactly what advertisers intended.\"","Processing completed by Amanda Brent in March 2019. EAD markup completed by Amanda Brent in April 2019.","The Special Collections Research Center holds other rare books and manuscripts pertaining to cooking, such as the   and the ","The Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products to consumers, particularly women homemakers. The majority of the collection originates from the 1950s - 1960s, but includes materials that span the entirety of the 20th century and early 2000s. Topics range from, but are not limited to, the diets of school children, recipes using well-known American food brands such as Kraft, Jell-O, Campbell's Soups, and 7-Up, and local companies' yearly cookbooks featuring their employees' recipes. Other items include pamphlets on \"high altitude cooking\" and recipes clipped from newspapers.","The copyright and related rights status of this collection have not been evaluated. (See http://rightsstatements.org/vocab/CNE/1.0/)","The Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products. The majority of the collection originates from the 1950s - 1960s.","George Mason University. Libraries. Special Collections Research Center","English"],"unitid_tesim":["C0320","/repositories/2/resources/586"],"normalized_title_ssm":["Cookbooks and cooking pamphlets collection"],"collection_title_tesim":["Cookbooks and cooking pamphlets collection"],"collection_ssim":["Cookbooks and cooking pamphlets collection"],"repository_ssm":["George Mason University"],"repository_ssim":["George Mason University"],"access_terms_ssm":["The copyright and related rights status of this collection have not been evaluated. (See http://rightsstatements.org/vocab/CNE/1.0/)"],"acqinfo_ssim":["Donated by Iowa State University in February 2019."],"access_subjects_ssim":["Nineteen fifties","Nineteen sixties","Advertisements","Cookbooks","Cooking","Food","Home economics","Women in America"],"access_subjects_ssm":["Nineteen fifties","Nineteen sixties","Advertisements","Cookbooks","Cooking","Food","Home economics","Women in America"],"has_online_content_ssim":["false"],"extent_ssm":["2.5 linear feet (7 boxes)"],"extent_tesim":["2.5 linear feet (7 boxes)"],"date_range_isim":[1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008],"accessrestrict_html_tesm":["\u003cp\u003eThere are no access restrictions.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["There are no access restrictions."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged chronologically and alphabetically by year.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged chronologically and alphabetically by year."],"bibliography_html_tesm":["\u003cp\u003e\"'Women: Representations in Advertising.' Adage.\u003cbibref\u003e\u003cextptr href=\"https://adage.com/article/adage-encyclopedia/women-representations-advertising/98938/\" title=\"https://adage.com/article/adage-encyclopedia/women-representations-advertising/98938/\" show=\"new\"\u003e\u003c/extptr\u003e\u003c/bibref\u003e (accessed April 2, 2019). Freeman, Judith A., 'The distorting image: women and advertising, 1900 - 1960.' (University of Massachusetts Amherst, 1984).\u003c/p\u003e","\u003cbibref\u003e\u003cextptr href=\"https://adage.com/article/adage-encyclopedia/women-representations-advertising/98938/\" title=\"https://adage.com/article/adage-encyclopedia/women-representations-advertising/98938/\" show=\"new\"\u003e\u003c/extptr\u003e\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography"],"bibliography_tesim":["\"'Women: Representations in Advertising.' Adage.  (accessed April 2, 2019). Freeman, Judith A., 'The distorting image: women and advertising, 1900 - 1960.' (University of Massachusetts Amherst, 1984).",""],"bioghist_html_tesm":["\u003cp\u003eThe world of post-World War II America saw the flourishing of the economy and suburban expansion, which in turn brought G.I.s back in the work force and pushed American women from their wartime jobs back into the home. Wartime scarcity juxtaposed with the cornucopia of household goods available post-war, as well as the advent of new homemaking technology, were some of the reasons a societal ideal of the economical, creative, and supportive (to her husband and family) American homemaker was made. According to scholar Judith A. Freeman, \"[a]dvertisers constantly told each other about various characteristics of women's personalities so as to maintain a generic definition acceptable to all.\" This image of this ideal homemaker was particularly popular in the 1950s and 1960s, and a variety of food brands used this ideal to advertise to female consumers. The persuasiveness of American advertising on the American female homemaker \"[promoted] idealistic standards of behavior, the attainment of which were unreachable goals. This...was so effective that men and women look[ed] to advertising for personal definition. The ideal that the commercial media presented to the American woman fostered a perpetual dissatisfaction with her personal reality which, in turn, encouraged the need to consume - and this was exactly what advertisers intended.\"\u003c/p\u003e"],"bioghist_heading_ssm":["Historical Note"],"bioghist_tesim":["The world of post-World War II America saw the flourishing of the economy and suburban expansion, which in turn brought G.I.s back in the work force and pushed American women from their wartime jobs back into the home. Wartime scarcity juxtaposed with the cornucopia of household goods available post-war, as well as the advent of new homemaking technology, were some of the reasons a societal ideal of the economical, creative, and supportive (to her husband and family) American homemaker was made. According to scholar Judith A. Freeman, \"[a]dvertisers constantly told each other about various characteristics of women's personalities so as to maintain a generic definition acceptable to all.\" This image of this ideal homemaker was particularly popular in the 1950s and 1960s, and a variety of food brands used this ideal to advertise to female consumers. The persuasiveness of American advertising on the American female homemaker \"[promoted] idealistic standards of behavior, the attainment of which were unreachable goals. This...was so effective that men and women look[ed] to advertising for personal definition. The ideal that the commercial media presented to the American woman fostered a perpetual dissatisfaction with her personal reality which, in turn, encouraged the need to consume - and this was exactly what advertisers intended.\""],"prefercite_html_tesm":["\u003cp\u003eCookbooks and cooking pamphlets collection, C0320, Special Collections Research Center, George Mason University Libraries.\u003c/p\u003e"],"prefercite_tesim":["Cookbooks and cooking pamphlets collection, C0320, Special Collections Research Center, George Mason University Libraries."],"processinfo_html_tesm":["\u003cp\u003eProcessing completed by Amanda Brent in March 2019. EAD markup completed by Amanda Brent in April 2019.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Processing completed by Amanda Brent in March 2019. EAD markup completed by Amanda Brent in April 2019."],"relatedmaterial_html_tesm":["\u003cp\u003eThe Special Collections Research Center holds other rare books and manuscripts pertaining to cooking, such as the \u003cextptr href=\"https://scrc.gmu.edu/rare.php\" title=\"Rosemary Poole Cookbook Collection\" show=\"new\"\u003e\u003c/extptr\u003e and the \u003cextptr href=\"https://scrc.gmu.edu/finding_aids/fairfaxcookbook.html\" title=\"Elizabeth Fairfax cookbook.\" show=\"new\"\u003e\u003c/extptr\u003e\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Material"],"relatedmaterial_tesim":["The Special Collections Research Center holds other rare books and manuscripts pertaining to cooking, such as the   and the "],"scopecontent_html_tesm":["\u003cp\u003eThe Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products to consumers, particularly women homemakers. The majority of the collection originates from the 1950s - 1960s, but includes materials that span the entirety of the 20th century and early 2000s. Topics range from, but are not limited to, the diets of school children, recipes using well-known American food brands such as Kraft, Jell-O, Campbell's Soups, and 7-Up, and local companies' yearly cookbooks featuring their employees' recipes. Other items include pamphlets on \"high altitude cooking\" and recipes clipped from newspapers.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products to consumers, particularly women homemakers. The majority of the collection originates from the 1950s - 1960s, but includes materials that span the entirety of the 20th century and early 2000s. Topics range from, but are not limited to, the diets of school children, recipes using well-known American food brands such as Kraft, Jell-O, Campbell's Soups, and 7-Up, and local companies' yearly cookbooks featuring their employees' recipes. Other items include pamphlets on \"high altitude cooking\" and recipes clipped from newspapers."],"userestrict_html_tesm":["\u003cp\u003eThe copyright and related rights status of this collection have not been evaluated. (See http://rightsstatements.org/vocab/CNE/1.0/)\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["The copyright and related rights status of this collection have not been evaluated. (See http://rightsstatements.org/vocab/CNE/1.0/)"],"abstract_html_tesm":["\u003cabstract id=\"aspace_ref348\"\u003eThe Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products. The majority of the collection originates from the 1950s - 1960s.\u003c/abstract\u003e"],"abstract_tesim":["The Cookbooks and cooking pamphlets collection includes pamphlets, booklets, and other printed materials published by a myriad of American food companies in order to advertise their products. The majority of the collection originates from the 1950s - 1960s."],"names_ssim":["George Mason University. Libraries. Special Collections Research Center"],"corpname_ssim":["George Mason University. Libraries. Special Collections Research Center"],"language_ssim":["English"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":180,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-05T07:17:21.217Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/vifgm_repositories_2_resources_586"}},{"id":"viblbv_repositories_2_resources_3998","type":"collection","attributes":{"title":"Judith Fenner Barnard Collection","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3998#creator","type":"document_value","attributes":{"value":"Barnard, Judith Roane Fenner, 1896-1984","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3998#abstract_or_scope","type":"document_value","attributes":{"value":"This collection includes a memobook and journal owned by Judith Fenner Barnard (1896-1984), a teacher in Roadsville, Virginia, and Prince George County, Virginia. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The journal, 1914-1972 includes journal entries about the Barnard family's lives and handwritten recipes.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3998#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3998","ead_ssi":"viblbv_repositories_2_resources_3998","_root_":"viblbv_repositories_2_resources_3998","_nest_parent_":"viblbv_repositories_2_resources_3998","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3998.xml","title_filing_ssi":"Barnard, Judith Fenner, Collection","title_ssm":["Judith Fenner Barnard Collection"],"title_tesim":["Judith Fenner Barnard Collection"],"unitdate_ssm":["1914-1974"],"unitdate_inclusive_ssm":["1914-1974"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.056"],"text":["Ms.2022.056","Judith Fenner Barnard Collection","Virginia","History of Food and Drink","Cookbooks","Diaries","The collection is open for research.","Judith Roane Fenner Barnard (1896-1984) was born on June 14, 1896, to Benjamin Fenner and Elizabeth Winfree. She married Edgar Calhoun Barnard in June 1917 in Prince George County, Virginia, and the couple had a daughter named Elizabeth around 1919. According to the journal in this collection, the couple resided in Roadsville, Orange County, Virginia, and Edgar worked for the Virginia State Highway Department. Also according to the journal, Judith moved back to Prince George County in February 1929, where she worked as a teacher. In the 1930 U.S. census, Judith is listed as divorced. Judith died on April 27, 1984, and is buried in Blandford Cemetery in Petersburg, Virginia.","Sources:","\"Judith Roane\" entry. Richmond Times-Dispatch; Publication Date: 20/ Jun/ 1917; Publication Place: Richmond, Virginia, USA. On Ancestry.com,  U.S., Newspapers.com Marriage Index, 1800s-current  [database on-line]. Lehi, UT, USA: Ancestry.com Operations Inc, 2020.  https://www.ancestrylibrary.com/discoveryui-content/view/182942635:62116 . Accessed September 26, 2022.","\"Judith R Barnard\" entry. Year: 1920; Census Place: Bland, Prince George, Virginia; Roll: T625_1907; Page: 48B; Enumeration District: 102. On Ancestry.com, 1920 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations, Inc., 2010. Images reproduced by FamilySearch.  https://www.ancestrylibrary.com/discoveryui-content/view/101092235:6061 . Accessed September 26, 2022.","\"Judith R Barnard\" entry. Year: 1930; Census Place: Bland, Prince George, Virginia; Page: 13B; Enumeration District: 0003; FHL microfilm: 2342190. On Ancestry.com, 1930 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations Inc, 2002.  https://www.ancestrylibrary.com/discoveryui-content/view/98743789:6224 . Accessed September 26, 2022.","\"Judith Fenner Barnard\" entry. \nVirginia Department of Health; Richmond, Virginia; Virginia Deaths, 1912-2014.  Ancestry.com. Virginia, U.S., Death Records, 1912-2014 [database on-line]. Lehi, UT, USA: Ancestry.com Operations, Inc., 2015.  https://search.ancestrylibrary.com/cgi-bin/sse.dll?indiv=1\u0026dbid=9278\u0026h=2270673 . Accessed October 11, 2022.","\"Judith Roane Fenner Barnard\" entry. Findagrave.com.  https://www.findagrave.com/memorial/25203575/judith-roane-barnard . Accessed October 11, 2022.","The guide to the Judith Fenner Barnard Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Judith Fenner Barnard Collection was completed in September 2022.","This collection includes a memobook and journal owned by Judith Fenner Barnard. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The recipes include breakfast foods, desserts, casseroles, and bread. The journal contains handwritten recipes for candies, breakfast foods, desserts, ice cream, sauces, bread, stew, pickles, and preserves. ","The journal, 1914-1972, includes entries about the Barnard family's life as well as handwritten recipes and updated notes. For example, on page 37 for \"Julius Andrews Sea Foam,\" the recipe is written in blue pen, with black pen adding new information, pencil at the bottom with a warning, and then another pencil note dated February 19, 1950, with a message saying to heed the above warning. Some pages were ripped out from the journal, including the first 26 pages. The first page of the journal includes information on the first owner of the book, Judith's husband Edgar C. Barnard. It goes on to explain where the Barnards resided in Roadsville, Virginia, and when the book is given to Judith, she sometimes writes about living in Prince George, Virginia. ","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes a memobook and journal owned by Judith Fenner Barnard (1896-1984), a teacher in Roadsville, Virginia, and Prince George County, Virginia. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The journal, 1914-1972 includes journal entries about the Barnard family's lives and handwritten recipes.","Special Collections and University Archives, Virginia Tech","Barnard, Judith Roane Fenner, 1896-1984","Materials in this collection are in English."],"unitid_tesim":["Ms.2022.056"],"normalized_title_ssm":["Judith Fenner Barnard Collection"],"collection_title_tesim":["Judith Fenner Barnard Collection"],"collection_ssim":["Judith Fenner Barnard Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"geogname_ssm":["Virginia"],"geogname_ssim":["Virginia"],"creator_ssm":["Barnard, Judith Roane Fenner, 1896-1984"],"creator_ssim":["Barnard, Judith Roane Fenner, 1896-1984"],"creator_persname_ssim":["Barnard, Judith Roane Fenner, 1896-1984"],"creators_ssim":["Barnard, Judith Roane Fenner, 1896-1984"],"places_ssim":["Virginia"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in April 2018."],"access_subjects_ssim":["History of Food and Drink","Cookbooks","Diaries"],"access_subjects_ssm":["History of Food and Drink","Cookbooks","Diaries"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 box"],"extent_tesim":["0.2 Cubic Feet 1 box"],"genreform_ssim":["Cookbooks","Diaries"],"date_range_isim":[1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eJudith Roane Fenner Barnard (1896-1984) was born on June 14, 1896, to Benjamin Fenner and Elizabeth Winfree. She married Edgar Calhoun Barnard in June 1917 in Prince George County, Virginia, and the couple had a daughter named Elizabeth around 1919. According to the journal in this collection, the couple resided in Roadsville, Orange County, Virginia, and Edgar worked for the Virginia State Highway Department. Also according to the journal, Judith moved back to Prince George County in February 1929, where she worked as a teacher. In the 1930 U.S. census, Judith is listed as divorced. Judith died on April 27, 1984, and is buried in Blandford Cemetery in Petersburg, Virginia.\u003c/p\u003e\n","\u003cp\u003eSources:\u003c/p\u003e\n","\u003cp\u003e\"Judith Roane\" entry. Richmond Times-Dispatch; Publication Date: 20/ Jun/ 1917; Publication Place: Richmond, Virginia, USA. On Ancestry.com, \u003ci\u003eU.S., Newspapers.com Marriage Index, 1800s-current\u003c/i\u003e [database on-line]. Lehi, UT, USA: Ancestry.com Operations Inc, 2020. \u003ca href=\"https://www.ancestrylibrary.com/discoveryui-content/view/182942635:62116\"\u003ehttps://www.ancestrylibrary.com/discoveryui-content/view/182942635:62116\u003c/a\u003e. Accessed September 26, 2022.\u003c/p\u003e\n","\u003cp\u003e\"Judith R Barnard\" entry. Year: 1920; Census Place: Bland, Prince George, Virginia; Roll: T625_1907; Page: 48B; Enumeration District: 102. On Ancestry.com, 1920 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations, Inc., 2010. Images reproduced by FamilySearch. \u003ca href=\"https://www.ancestrylibrary.com/discoveryui-content/view/101092235:6061\"\u003ehttps://www.ancestrylibrary.com/discoveryui-content/view/101092235:6061\u003c/a\u003e. Accessed September 26, 2022.\u003c/p\u003e\n","\u003cp\u003e\"Judith R Barnard\" entry. Year: 1930; Census Place: Bland, Prince George, Virginia; Page: 13B; Enumeration District: 0003; FHL microfilm: 2342190. On Ancestry.com, 1930 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations Inc, 2002. \u003ca href=\"https://www.ancestrylibrary.com/discoveryui-content/view/98743789:6224\"\u003ehttps://www.ancestrylibrary.com/discoveryui-content/view/98743789:6224\u003c/a\u003e. Accessed September 26, 2022.\u003c/p\u003e\n","\u003cp\u003e\"Judith Fenner Barnard\" entry. \nVirginia Department of Health; Richmond, Virginia; Virginia Deaths, 1912-2014.  Ancestry.com. Virginia, U.S., Death Records, 1912-2014 [database on-line]. Lehi, UT, USA: Ancestry.com Operations, Inc., 2015. \u003ca target=\"_blank\" href=\"https://search.ancestrylibrary.com/cgi-bin/sse.dll?indiv=1\u0026amp;dbid=9278\u0026amp;h=2270673\"\u003ehttps://search.ancestrylibrary.com/cgi-bin/sse.dll?indiv=1\u0026amp;dbid=9278\u0026amp;h=2270673\u003c/a\u003e. Accessed October 11, 2022.\u003c/p\u003e\n","\u003cp\u003e\"Judith Roane Fenner Barnard\" entry. Findagrave.com. \u003ca target=\"_blank\" href=\"https://www.findagrave.com/memorial/25203575/judith-roane-barnard\"\u003ehttps://www.findagrave.com/memorial/25203575/judith-roane-barnard\u003c/a\u003e. Accessed October 11, 2022.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Judith Roane Fenner Barnard (1896-1984) was born on June 14, 1896, to Benjamin Fenner and Elizabeth Winfree. She married Edgar Calhoun Barnard in June 1917 in Prince George County, Virginia, and the couple had a daughter named Elizabeth around 1919. According to the journal in this collection, the couple resided in Roadsville, Orange County, Virginia, and Edgar worked for the Virginia State Highway Department. Also according to the journal, Judith moved back to Prince George County in February 1929, where she worked as a teacher. In the 1930 U.S. census, Judith is listed as divorced. Judith died on April 27, 1984, and is buried in Blandford Cemetery in Petersburg, Virginia.","Sources:","\"Judith Roane\" entry. Richmond Times-Dispatch; Publication Date: 20/ Jun/ 1917; Publication Place: Richmond, Virginia, USA. On Ancestry.com,  U.S., Newspapers.com Marriage Index, 1800s-current  [database on-line]. Lehi, UT, USA: Ancestry.com Operations Inc, 2020.  https://www.ancestrylibrary.com/discoveryui-content/view/182942635:62116 . Accessed September 26, 2022.","\"Judith R Barnard\" entry. Year: 1920; Census Place: Bland, Prince George, Virginia; Roll: T625_1907; Page: 48B; Enumeration District: 102. On Ancestry.com, 1920 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations, Inc., 2010. Images reproduced by FamilySearch.  https://www.ancestrylibrary.com/discoveryui-content/view/101092235:6061 . Accessed September 26, 2022.","\"Judith R Barnard\" entry. Year: 1930; Census Place: Bland, Prince George, Virginia; Page: 13B; Enumeration District: 0003; FHL microfilm: 2342190. On Ancestry.com, 1930 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations Inc, 2002.  https://www.ancestrylibrary.com/discoveryui-content/view/98743789:6224 . Accessed September 26, 2022.","\"Judith Fenner Barnard\" entry. \nVirginia Department of Health; Richmond, Virginia; Virginia Deaths, 1912-2014.  Ancestry.com. Virginia, U.S., Death Records, 1912-2014 [database on-line]. Lehi, UT, USA: Ancestry.com Operations, Inc., 2015.  https://search.ancestrylibrary.com/cgi-bin/sse.dll?indiv=1\u0026dbid=9278\u0026h=2270673 . Accessed October 11, 2022.","\"Judith Roane Fenner Barnard\" entry. Findagrave.com.  https://www.findagrave.com/memorial/25203575/judith-roane-barnard . Accessed October 11, 2022."],"odd_html_tesm":["\u003cp\u003eThe guide to the Judith Fenner Barnard Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Judith Fenner Barnard Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Judith Fenner Barnard Collection, 1914-1974, Ms2022-056, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Judith Fenner Barnard Collection, 1914-1974, Ms2022-056, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Judith Fenner Barnard Collection was completed in September 2022.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Judith Fenner Barnard Collection was completed in September 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes a memobook and journal owned by Judith Fenner Barnard. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The recipes include breakfast foods, desserts, casseroles, and bread. The journal contains handwritten recipes for candies, breakfast foods, desserts, ice cream, sauces, bread, stew, pickles, and preserves. \u003c/p\u003e\n","\u003cp\u003eThe journal, 1914-1972, includes entries about the Barnard family's life as well as handwritten recipes and updated notes. For example, on page 37 for \"Julius Andrews Sea Foam,\" the recipe is written in blue pen, with black pen adding new information, pencil at the bottom with a warning, and then another pencil note dated February 19, 1950, with a message saying to heed the above warning. Some pages were ripped out from the journal, including the first 26 pages. The first page of the journal includes information on the first owner of the book, Judith's husband Edgar C. Barnard. It goes on to explain where the Barnards resided in Roadsville, Virginia, and when the book is given to Judith, she sometimes writes about living in Prince George, Virginia. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes a memobook and journal owned by Judith Fenner Barnard. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The recipes include breakfast foods, desserts, casseroles, and bread. The journal contains handwritten recipes for candies, breakfast foods, desserts, ice cream, sauces, bread, stew, pickles, and preserves. ","The journal, 1914-1972, includes entries about the Barnard family's life as well as handwritten recipes and updated notes. For example, on page 37 for \"Julius Andrews Sea Foam,\" the recipe is written in blue pen, with black pen adding new information, pencil at the bottom with a warning, and then another pencil note dated February 19, 1950, with a message saying to heed the above warning. Some pages were ripped out from the journal, including the first 26 pages. The first page of the journal includes information on the first owner of the book, Judith's husband Edgar C. Barnard. It goes on to explain where the Barnards resided in Roadsville, Virginia, and when the book is given to Judith, she sometimes writes about living in Prince George, Virginia. "],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_2ccf38c49c99996c3a61f023d52a33fe\" label=\"Abstract\"\u003eThis collection includes a memobook and journal owned by Judith Fenner Barnard (1896-1984), a teacher in Roadsville, Virginia, and Prince George County, Virginia. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The journal, 1914-1972 includes journal entries about the Barnard family's lives and handwritten recipes.\u003c/abstract\u003e"],"abstract_tesim":["This collection includes a memobook and journal owned by Judith Fenner Barnard (1896-1984), a teacher in Roadsville, Virginia, and Prince George County, Virginia. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The journal, 1914-1972 includes journal entries about the Barnard family's lives and handwritten recipes."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Barnard, Judith Roane Fenner, 1896-1984"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Barnard, Judith Roane Fenner, 1896-1984"],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:18:21.060Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3998","ead_ssi":"viblbv_repositories_2_resources_3998","_root_":"viblbv_repositories_2_resources_3998","_nest_parent_":"viblbv_repositories_2_resources_3998","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3998.xml","title_filing_ssi":"Barnard, Judith Fenner, Collection","title_ssm":["Judith Fenner Barnard Collection"],"title_tesim":["Judith Fenner Barnard Collection"],"unitdate_ssm":["1914-1974"],"unitdate_inclusive_ssm":["1914-1974"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.056"],"text":["Ms.2022.056","Judith Fenner Barnard Collection","Virginia","History of Food and Drink","Cookbooks","Diaries","The collection is open for research.","Judith Roane Fenner Barnard (1896-1984) was born on June 14, 1896, to Benjamin Fenner and Elizabeth Winfree. She married Edgar Calhoun Barnard in June 1917 in Prince George County, Virginia, and the couple had a daughter named Elizabeth around 1919. According to the journal in this collection, the couple resided in Roadsville, Orange County, Virginia, and Edgar worked for the Virginia State Highway Department. Also according to the journal, Judith moved back to Prince George County in February 1929, where she worked as a teacher. In the 1930 U.S. census, Judith is listed as divorced. Judith died on April 27, 1984, and is buried in Blandford Cemetery in Petersburg, Virginia.","Sources:","\"Judith Roane\" entry. Richmond Times-Dispatch; Publication Date: 20/ Jun/ 1917; Publication Place: Richmond, Virginia, USA. On Ancestry.com,  U.S., Newspapers.com Marriage Index, 1800s-current  [database on-line]. Lehi, UT, USA: Ancestry.com Operations Inc, 2020.  https://www.ancestrylibrary.com/discoveryui-content/view/182942635:62116 . Accessed September 26, 2022.","\"Judith R Barnard\" entry. Year: 1920; Census Place: Bland, Prince George, Virginia; Roll: T625_1907; Page: 48B; Enumeration District: 102. On Ancestry.com, 1920 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations, Inc., 2010. Images reproduced by FamilySearch.  https://www.ancestrylibrary.com/discoveryui-content/view/101092235:6061 . Accessed September 26, 2022.","\"Judith R Barnard\" entry. Year: 1930; Census Place: Bland, Prince George, Virginia; Page: 13B; Enumeration District: 0003; FHL microfilm: 2342190. On Ancestry.com, 1930 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations Inc, 2002.  https://www.ancestrylibrary.com/discoveryui-content/view/98743789:6224 . Accessed September 26, 2022.","\"Judith Fenner Barnard\" entry. \nVirginia Department of Health; Richmond, Virginia; Virginia Deaths, 1912-2014.  Ancestry.com. Virginia, U.S., Death Records, 1912-2014 [database on-line]. Lehi, UT, USA: Ancestry.com Operations, Inc., 2015.  https://search.ancestrylibrary.com/cgi-bin/sse.dll?indiv=1\u0026dbid=9278\u0026h=2270673 . Accessed October 11, 2022.","\"Judith Roane Fenner Barnard\" entry. Findagrave.com.  https://www.findagrave.com/memorial/25203575/judith-roane-barnard . Accessed October 11, 2022.","The guide to the Judith Fenner Barnard Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Judith Fenner Barnard Collection was completed in September 2022.","This collection includes a memobook and journal owned by Judith Fenner Barnard. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The recipes include breakfast foods, desserts, casseroles, and bread. The journal contains handwritten recipes for candies, breakfast foods, desserts, ice cream, sauces, bread, stew, pickles, and preserves. ","The journal, 1914-1972, includes entries about the Barnard family's life as well as handwritten recipes and updated notes. For example, on page 37 for \"Julius Andrews Sea Foam,\" the recipe is written in blue pen, with black pen adding new information, pencil at the bottom with a warning, and then another pencil note dated February 19, 1950, with a message saying to heed the above warning. Some pages were ripped out from the journal, including the first 26 pages. The first page of the journal includes information on the first owner of the book, Judith's husband Edgar C. Barnard. It goes on to explain where the Barnards resided in Roadsville, Virginia, and when the book is given to Judith, she sometimes writes about living in Prince George, Virginia. ","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes a memobook and journal owned by Judith Fenner Barnard (1896-1984), a teacher in Roadsville, Virginia, and Prince George County, Virginia. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The journal, 1914-1972 includes journal entries about the Barnard family's lives and handwritten recipes.","Special Collections and University Archives, Virginia Tech","Barnard, Judith Roane Fenner, 1896-1984","Materials in this collection are in English."],"unitid_tesim":["Ms.2022.056"],"normalized_title_ssm":["Judith Fenner Barnard Collection"],"collection_title_tesim":["Judith Fenner Barnard Collection"],"collection_ssim":["Judith Fenner Barnard Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"geogname_ssm":["Virginia"],"geogname_ssim":["Virginia"],"creator_ssm":["Barnard, Judith Roane Fenner, 1896-1984"],"creator_ssim":["Barnard, Judith Roane Fenner, 1896-1984"],"creator_persname_ssim":["Barnard, Judith Roane Fenner, 1896-1984"],"creators_ssim":["Barnard, Judith Roane Fenner, 1896-1984"],"places_ssim":["Virginia"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in April 2018."],"access_subjects_ssim":["History of Food and Drink","Cookbooks","Diaries"],"access_subjects_ssm":["History of Food and Drink","Cookbooks","Diaries"],"has_online_content_ssim":["false"],"extent_ssm":["0.2 Cubic Feet 1 box"],"extent_tesim":["0.2 Cubic Feet 1 box"],"genreform_ssim":["Cookbooks","Diaries"],"date_range_isim":[1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eJudith Roane Fenner Barnard (1896-1984) was born on June 14, 1896, to Benjamin Fenner and Elizabeth Winfree. She married Edgar Calhoun Barnard in June 1917 in Prince George County, Virginia, and the couple had a daughter named Elizabeth around 1919. According to the journal in this collection, the couple resided in Roadsville, Orange County, Virginia, and Edgar worked for the Virginia State Highway Department. Also according to the journal, Judith moved back to Prince George County in February 1929, where she worked as a teacher. In the 1930 U.S. census, Judith is listed as divorced. Judith died on April 27, 1984, and is buried in Blandford Cemetery in Petersburg, Virginia.\u003c/p\u003e\n","\u003cp\u003eSources:\u003c/p\u003e\n","\u003cp\u003e\"Judith Roane\" entry. Richmond Times-Dispatch; Publication Date: 20/ Jun/ 1917; Publication Place: Richmond, Virginia, USA. On Ancestry.com, \u003ci\u003eU.S., Newspapers.com Marriage Index, 1800s-current\u003c/i\u003e [database on-line]. Lehi, UT, USA: Ancestry.com Operations Inc, 2020. \u003ca href=\"https://www.ancestrylibrary.com/discoveryui-content/view/182942635:62116\"\u003ehttps://www.ancestrylibrary.com/discoveryui-content/view/182942635:62116\u003c/a\u003e. Accessed September 26, 2022.\u003c/p\u003e\n","\u003cp\u003e\"Judith R Barnard\" entry. Year: 1920; Census Place: Bland, Prince George, Virginia; Roll: T625_1907; Page: 48B; Enumeration District: 102. On Ancestry.com, 1920 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations, Inc., 2010. Images reproduced by FamilySearch. \u003ca href=\"https://www.ancestrylibrary.com/discoveryui-content/view/101092235:6061\"\u003ehttps://www.ancestrylibrary.com/discoveryui-content/view/101092235:6061\u003c/a\u003e. Accessed September 26, 2022.\u003c/p\u003e\n","\u003cp\u003e\"Judith R Barnard\" entry. Year: 1930; Census Place: Bland, Prince George, Virginia; Page: 13B; Enumeration District: 0003; FHL microfilm: 2342190. On Ancestry.com, 1930 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations Inc, 2002. \u003ca href=\"https://www.ancestrylibrary.com/discoveryui-content/view/98743789:6224\"\u003ehttps://www.ancestrylibrary.com/discoveryui-content/view/98743789:6224\u003c/a\u003e. Accessed September 26, 2022.\u003c/p\u003e\n","\u003cp\u003e\"Judith Fenner Barnard\" entry. \nVirginia Department of Health; Richmond, Virginia; Virginia Deaths, 1912-2014.  Ancestry.com. Virginia, U.S., Death Records, 1912-2014 [database on-line]. Lehi, UT, USA: Ancestry.com Operations, Inc., 2015. \u003ca target=\"_blank\" href=\"https://search.ancestrylibrary.com/cgi-bin/sse.dll?indiv=1\u0026amp;dbid=9278\u0026amp;h=2270673\"\u003ehttps://search.ancestrylibrary.com/cgi-bin/sse.dll?indiv=1\u0026amp;dbid=9278\u0026amp;h=2270673\u003c/a\u003e. Accessed October 11, 2022.\u003c/p\u003e\n","\u003cp\u003e\"Judith Roane Fenner Barnard\" entry. Findagrave.com. \u003ca target=\"_blank\" href=\"https://www.findagrave.com/memorial/25203575/judith-roane-barnard\"\u003ehttps://www.findagrave.com/memorial/25203575/judith-roane-barnard\u003c/a\u003e. Accessed October 11, 2022.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Judith Roane Fenner Barnard (1896-1984) was born on June 14, 1896, to Benjamin Fenner and Elizabeth Winfree. She married Edgar Calhoun Barnard in June 1917 in Prince George County, Virginia, and the couple had a daughter named Elizabeth around 1919. According to the journal in this collection, the couple resided in Roadsville, Orange County, Virginia, and Edgar worked for the Virginia State Highway Department. Also according to the journal, Judith moved back to Prince George County in February 1929, where she worked as a teacher. In the 1930 U.S. census, Judith is listed as divorced. Judith died on April 27, 1984, and is buried in Blandford Cemetery in Petersburg, Virginia.","Sources:","\"Judith Roane\" entry. Richmond Times-Dispatch; Publication Date: 20/ Jun/ 1917; Publication Place: Richmond, Virginia, USA. On Ancestry.com,  U.S., Newspapers.com Marriage Index, 1800s-current  [database on-line]. Lehi, UT, USA: Ancestry.com Operations Inc, 2020.  https://www.ancestrylibrary.com/discoveryui-content/view/182942635:62116 . Accessed September 26, 2022.","\"Judith R Barnard\" entry. Year: 1920; Census Place: Bland, Prince George, Virginia; Roll: T625_1907; Page: 48B; Enumeration District: 102. On Ancestry.com, 1920 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations, Inc., 2010. Images reproduced by FamilySearch.  https://www.ancestrylibrary.com/discoveryui-content/view/101092235:6061 . Accessed September 26, 2022.","\"Judith R Barnard\" entry. Year: 1930; Census Place: Bland, Prince George, Virginia; Page: 13B; Enumeration District: 0003; FHL microfilm: 2342190. On Ancestry.com, 1930 United States Federal Census [database on-line]. Provo, UT, USA: Ancestry.com Operations Inc, 2002.  https://www.ancestrylibrary.com/discoveryui-content/view/98743789:6224 . Accessed September 26, 2022.","\"Judith Fenner Barnard\" entry. \nVirginia Department of Health; Richmond, Virginia; Virginia Deaths, 1912-2014.  Ancestry.com. Virginia, U.S., Death Records, 1912-2014 [database on-line]. Lehi, UT, USA: Ancestry.com Operations, Inc., 2015.  https://search.ancestrylibrary.com/cgi-bin/sse.dll?indiv=1\u0026dbid=9278\u0026h=2270673 . Accessed October 11, 2022.","\"Judith Roane Fenner Barnard\" entry. Findagrave.com.  https://www.findagrave.com/memorial/25203575/judith-roane-barnard . Accessed October 11, 2022."],"odd_html_tesm":["\u003cp\u003eThe guide to the Judith Fenner Barnard Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Judith Fenner Barnard Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Judith Fenner Barnard Collection, 1914-1974, Ms2022-056, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Judith Fenner Barnard Collection, 1914-1974, Ms2022-056, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Judith Fenner Barnard Collection was completed in September 2022.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Judith Fenner Barnard Collection was completed in September 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes a memobook and journal owned by Judith Fenner Barnard. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The recipes include breakfast foods, desserts, casseroles, and bread. The journal contains handwritten recipes for candies, breakfast foods, desserts, ice cream, sauces, bread, stew, pickles, and preserves. \u003c/p\u003e\n","\u003cp\u003eThe journal, 1914-1972, includes entries about the Barnard family's life as well as handwritten recipes and updated notes. For example, on page 37 for \"Julius Andrews Sea Foam,\" the recipe is written in blue pen, with black pen adding new information, pencil at the bottom with a warning, and then another pencil note dated February 19, 1950, with a message saying to heed the above warning. Some pages were ripped out from the journal, including the first 26 pages. The first page of the journal includes information on the first owner of the book, Judith's husband Edgar C. Barnard. It goes on to explain where the Barnards resided in Roadsville, Virginia, and when the book is given to Judith, she sometimes writes about living in Prince George, Virginia. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes a memobook and journal owned by Judith Fenner Barnard. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The recipes include breakfast foods, desserts, casseroles, and bread. The journal contains handwritten recipes for candies, breakfast foods, desserts, ice cream, sauces, bread, stew, pickles, and preserves. ","The journal, 1914-1972, includes entries about the Barnard family's life as well as handwritten recipes and updated notes. For example, on page 37 for \"Julius Andrews Sea Foam,\" the recipe is written in blue pen, with black pen adding new information, pencil at the bottom with a warning, and then another pencil note dated February 19, 1950, with a message saying to heed the above warning. Some pages were ripped out from the journal, including the first 26 pages. The first page of the journal includes information on the first owner of the book, Judith's husband Edgar C. Barnard. It goes on to explain where the Barnards resided in Roadsville, Virginia, and when the book is given to Judith, she sometimes writes about living in Prince George, Virginia. "],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_2ccf38c49c99996c3a61f023d52a33fe\" label=\"Abstract\"\u003eThis collection includes a memobook and journal owned by Judith Fenner Barnard (1896-1984), a teacher in Roadsville, Virginia, and Prince George County, Virginia. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The journal, 1914-1972 includes journal entries about the Barnard family's lives and handwritten recipes.\u003c/abstract\u003e"],"abstract_tesim":["This collection includes a memobook and journal owned by Judith Fenner Barnard (1896-1984), a teacher in Roadsville, Virginia, and Prince George County, Virginia. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The journal, 1914-1972 includes journal entries about the Barnard family's lives and handwritten recipes."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Barnard, Judith Roane Fenner, 1896-1984"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Barnard, Judith Roane Fenner, 1896-1984"],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:18:21.060Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3998"}},{"id":"viblbv_repositories_2_resources_4298","type":"collection","attributes":{"title":"Menu Collection","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4298#abstract_or_scope","type":"document_value","attributes":{"value":"The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4298#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4298","ead_ssi":"viblbv_repositories_2_resources_4298","_root_":"viblbv_repositories_2_resources_4298","_nest_parent_":"viblbv_repositories_2_resources_4298","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4298.xml","title_filing_ssi":"Menu Collection","title_ssm":["Menu Collection"],"title_tesim":["Menu Collection"],"unitdate_ssm":["1939-2018"],"unitdate_inclusive_ssm":["1939-2018"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.079"],"text":["Ms.2024.079","Menu Collection","History of Food and Drink","Menus","Cookbooks","The collection is open for research.","The collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order.","Figlmüller (Vienna)","Goldener Hecht Restaurant (Vienna)","Panhans Grandhotel am Semmering bei Wien, Menükarte (Semmering-Kurort: 2000)","Gösser Bierklinik (Vienna: 1979)","Fauna (Ottawa, Ontario)","Two menus written in Chinese","M on the Bund/M at the Fringe (Shanghai/Hong Kong)","Cafe Restaurant, Palace Hotel Zagreb (Zagreb)","Esplanade Praha (Prague: 1979) (2 items)","Konditoriet Tivoli (København)","Restaurant Grøften Tivoli (København)","Felfela Garden (Cairo)","Oulun Erätupa Kaksi Korppia (Oulu) (2 items)"," Ravintola Wanha Laamanni (Porvoo)","Sallatunturin Tuvat: Ravintola Kiela (Salla)","Sundmans Krog (Helsinki)","Unknown Restaurant (2003)","Viikinkiravintola Harald, Restaurant Harald (Helsinki)","Restaurant Le Pré aux Clercs (Dijon)","Auerbachs Keller Restaurant (Leipzig)","Auerbachs Keller Restaurant (Leipzig)","Heidelberger Studentenkuss (Heidelberg)","Hofbräuhaus München (München: 2009)","Hotel Elephant Weimar (Weimar)","Interhotel Erfurter Hof (Erfurt)","Zum Ritter: Romantik Hotel und Restaurant (Heidelberg)","Apostolok (Budapest) (2 items)","Gundel (Budapest: 1994)"," Buca di Sant'Antonio (Lucca)","Trattoria alla Madonna, Blue menu (Venice)","Trattoria alla Madonna, Red menu (Venice)","Trattoria al Vecio Pozzo (Venice)","Fortune Garden (Kyoto)","Fortune Garden (Kyoto)","Kawiarnia Jama Michalika (Kraków)","Casa do Alentejo (Lisbon)","Churrasqueira O Abade (Lisbon)","Cozinha Sobre Carris","Hotel Real d'Óbidos (Óbidos)","Leão d'Ouro (Lisbon)","Pastelaria Orquídea (Amadora)","Restaurante O Abade (Torre de Moncorvo)","The Ritz Madeira (Funchal)","Pr'Skelet (Ljubljana)","Hotel Hyundai (Ulsan)","Hostal Abat Cisneros (Barcelona)","Hotel Gaudí (Barcelona)","Norai (Son Servera, Majorca)","Restaurante Botín (Madrid) (2 items)","Robles (3 menus)","Grythyttans Gästgivaregård (Grythyttan: 1993)","Restaurang Landet (Hägersten)","Konyali (Istanbul: 1998)","The Ahwahnee (Yosemite National Park, California)","Antoine's Restaurant (New Orleans, Louisiana: 2018)","Brasserie Les Halles (New York City, New York)","The Cameo Room, The Martha Washington Inn (Abingdon, Virginia)","Chez Panisse (Berkeley, California: 1991) (3 items)","China First Restaurant (Palo Alto, California)","Christiana Campbell's Tavern (Williamsburg, Virginia)","The Courtyard Restaurant, the Catered Affair at the Boston Public Library (Boston, Massachusetts)","Draper's, The Greenbrier America's Resort (White Sulphur Springs, West Virginia)","The Fairway Grill, Meadowood Napa Valley (St. Helena, California: 1989)","The French Laundry (Yountville, California: 2006)","Gilded Unicorn (Spokane, Washington)","Haussner's Restaurant (Baltimore, Maryland: 1996) (2 items)","The Homestead, Sunday Breakfast","Hotel Algonquin (New York City, New York)","The Hotel Strasburg (Strasburg, Virginia)","In-Fusion, The Greenbrier Resort (White Sulphur Springs, West Virginia)","Inland Pacific Kitchen (Spokane, Washington: 2018)","Jeanty at Jack's (San Francisco, California)","Joe's Seafood Prime Steak \u0026 Stone Crab (Chicago, Illinois)","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2009)","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2010)","Keens Steakhouse: Cocktails (New York City, New York)","Keens Steakhouse: Thanksgiving (New York City, New York: 2011)","King's Arms Tavern (Williamsburg, Virginia)","King's Arms Tavern: Midday Fare (Williamsburg, Virginia)","Land Thai Kitchen (New York City, New York)","Le Bernardin (New York City, New York)","Locke-Ober (Boston, Massachusetts: 1939)","Log Haven of Millcreek Canyon (Salkt Lake City, Utah) (2 items)","Manka's Czech Restaurant (Iverness, California)","Mayflower Cafe and Pastry Shop (Salt Lake City, Utah)","Middleton Publick Tavern Lunch Menu (Annapolis, Maryland)","Napoleon House (New Orleans, Louisiana: 2018) ","Nha Hang Pho Viet Huong Fine Vietnamese Cuisine (New York City, New York)","Restaurant El Jibarito (San Juan, Puerto Rico)","Roy's Poipu Bar \u0026 Grill (Koloa, Hawaiʻi, 2004)","Smack Shack (Minneapolils, Minnesota)","St. Honoré Boulangerie (Portland, Oregon)","Submarine Galley (Cincinnati, Ohio)","Tadich Grill (San Francisco, California: 2004)","Tadich Grill (San Francisco, California: 2006)","Trattoria L'incontro (New York City, New York)","Union Oyster House (Boston, Massachusetts) ","Wild Ginger: Sushi: Asian Cuisine (New York City, New York)","Columbia University Franz Liszt Conference Dinner (New York City, New York: 2011)","Cafe G, Isabella Stewart Gardner Museum (Boston, Massachusetts: 2012)","Ghirardelli Chocolate Manufactory \u0026 Soda Fountain ","Grand Central Oyster Bar \u0026 Restaurant (New York City, New York: 2008) (2 items)","Grand Central Oyster Bar \u0026 Restaurant (New York City, New York)","Keens Steakhouse","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2011)","Locke-Ober (Boston, Massachusetts: 2012)","Sazerac Alley (Fargo, North Dakota)","Picasso","Alexander Nevski Restaurant (Helsinki, Finland)","Havis Amanda Restaurant (Helsinki, Finland)","Gengisskráning (Exchange Rate), Central Bank of Iceland (1979)","Recipes from King's Arms Tavern (Williamsburg, Virginia, United States)","The guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Menu Collection was completed in August 2024.","The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank. ","Series I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more. ","Series II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values. ","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.","Special Collections and University Archives, Virginia Tech","Materials in this collection are primarily in English, but include multiple languages."],"unitid_tesim":["Ms.2024.079"],"normalized_title_ssm":["Menu Collection"],"collection_title_tesim":["Menu Collection"],"collection_ssim":["Menu Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was donated to Special Collection in December 2019."],"access_subjects_ssim":["History of Food and Drink","Menus","Cookbooks"],"access_subjects_ssm":["History of Food and Drink","Menus","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.8 Cubic Feet 2 boxes"],"extent_tesim":["0.8 Cubic Feet 2 boxes"],"genreform_ssim":["Menus","Cookbooks"],"date_range_isim":[1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013,2014,2015,2016,2017,2018],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order."],"bibliography_html_tesm":["\u003cbibref\u003eFiglmüller (Vienna)\u003c/bibref\u003e","\u003cbibref\u003eGoldener Hecht Restaurant (Vienna)\u003c/bibref\u003e","\u003cbibref\u003ePanhans Grandhotel am Semmering bei Wien, Menükarte (Semmering-Kurort: 2000)\u003c/bibref\u003e","\u003cbibref\u003eGösser Bierklinik (Vienna: 1979)\u003c/bibref\u003e","\u003cbibref\u003eFauna (Ottawa, Ontario)\u003c/bibref\u003e","\u003cbibref\u003eTwo menus written in Chinese\u003c/bibref\u003e","\u003cbibref\u003eM on the Bund/M at the Fringe (Shanghai/Hong Kong)\u003c/bibref\u003e","\u003cbibref\u003eCafe Restaurant, Palace Hotel Zagreb (Zagreb)\u003c/bibref\u003e","\u003cbibref\u003eEsplanade Praha (Prague: 1979) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eKonditoriet Tivoli (København)\u003c/bibref\u003e","\u003cbibref\u003eRestaurant Grøften Tivoli (København)\u003c/bibref\u003e","\u003cbibref\u003eFelfela Garden (Cairo)\u003c/bibref\u003e","\u003cbibref\u003eOulun Erätupa Kaksi Korppia (Oulu) (2 items)\u003c/bibref\u003e","\u003cbibref\u003e Ravintola Wanha Laamanni (Porvoo)\u003c/bibref\u003e","\u003cbibref\u003eSallatunturin Tuvat: Ravintola Kiela (Salla)\u003c/bibref\u003e","\u003cbibref\u003eSundmans Krog (Helsinki)\u003c/bibref\u003e","\u003cbibref\u003eUnknown Restaurant (2003)\u003c/bibref\u003e","\u003cbibref\u003eViikinkiravintola Harald, Restaurant Harald (Helsinki)\u003c/bibref\u003e","\u003cbibref\u003eRestaurant Le Pré aux Clercs (Dijon)\u003c/bibref\u003e","\u003cbibref\u003eAuerbachs Keller Restaurant (Leipzig)\u003c/bibref\u003e","\u003cbibref\u003eAuerbachs Keller Restaurant (Leipzig)\u003c/bibref\u003e","\u003cbibref\u003eHeidelberger Studentenkuss (Heidelberg)\u003c/bibref\u003e","\u003cbibref\u003eHofbräuhaus München (München: 2009)\u003c/bibref\u003e","\u003cbibref\u003eHotel Elephant Weimar (Weimar)\u003c/bibref\u003e","\u003cbibref\u003eInterhotel Erfurter Hof (Erfurt)\u003c/bibref\u003e","\u003cbibref\u003eZum Ritter: Romantik Hotel und Restaurant (Heidelberg)\u003c/bibref\u003e","\u003cbibref\u003eApostolok (Budapest) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eGundel (Budapest: 1994)\u003c/bibref\u003e","\u003cbibref\u003e Buca di Sant'Antonio (Lucca)\u003c/bibref\u003e","\u003cbibref\u003eTrattoria alla Madonna, Blue menu (Venice)\u003c/bibref\u003e","\u003cbibref\u003eTrattoria alla Madonna, Red menu (Venice)\u003c/bibref\u003e","\u003cbibref\u003eTrattoria al Vecio Pozzo (Venice)\u003c/bibref\u003e","\u003cbibref\u003eFortune Garden (Kyoto)\u003c/bibref\u003e","\u003cbibref\u003eFortune Garden (Kyoto)\u003c/bibref\u003e","\u003cbibref\u003eKawiarnia Jama Michalika (Kraków)\u003c/bibref\u003e","\u003cbibref\u003eCasa do Alentejo (Lisbon)\u003c/bibref\u003e","\u003cbibref\u003eChurrasqueira O Abade (Lisbon)\u003c/bibref\u003e","\u003cbibref\u003eCozinha Sobre Carris\u003c/bibref\u003e","\u003cbibref\u003eHotel Real d'Óbidos (Óbidos)\u003c/bibref\u003e","\u003cbibref\u003eLeão d'Ouro (Lisbon)\u003c/bibref\u003e","\u003cbibref\u003ePastelaria Orquídea (Amadora)\u003c/bibref\u003e","\u003cbibref\u003eRestaurante O Abade (Torre de Moncorvo)\u003c/bibref\u003e","\u003cbibref\u003eThe Ritz Madeira (Funchal)\u003c/bibref\u003e","\u003cbibref\u003ePr'Skelet (Ljubljana)\u003c/bibref\u003e","\u003cbibref\u003eHotel Hyundai (Ulsan)\u003c/bibref\u003e","\u003cbibref\u003eHostal Abat Cisneros (Barcelona)\u003c/bibref\u003e","\u003cbibref\u003eHotel Gaudí (Barcelona)\u003c/bibref\u003e","\u003cbibref\u003eNorai (Son Servera, Majorca)\u003c/bibref\u003e","\u003cbibref\u003eRestaurante Botín (Madrid) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eRobles (3 menus)\u003c/bibref\u003e","\u003cbibref\u003eGrythyttans Gästgivaregård (Grythyttan: 1993)\u003c/bibref\u003e","\u003cbibref\u003eRestaurang Landet (Hägersten)\u003c/bibref\u003e","\u003cbibref\u003eKonyali (Istanbul: 1998)\u003c/bibref\u003e","\u003cbibref\u003eThe Ahwahnee (Yosemite National Park, California)\u003c/bibref\u003e","\u003cbibref\u003eAntoine's Restaurant (New Orleans, Louisiana: 2018)\u003c/bibref\u003e","\u003cbibref\u003eBrasserie Les Halles (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eThe Cameo Room, The Martha Washington Inn (Abingdon, Virginia)\u003c/bibref\u003e","\u003cbibref\u003eChez Panisse (Berkeley, California: 1991) (3 items)\u003c/bibref\u003e","\u003cbibref\u003eChina First Restaurant (Palo Alto, California)\u003c/bibref\u003e","\u003cbibref\u003eChristiana Campbell's Tavern (Williamsburg, Virginia)\u003c/bibref\u003e","\u003cbibref\u003eThe Courtyard Restaurant, the Catered Affair at the Boston Public Library (Boston, Massachusetts)\u003c/bibref\u003e","\u003cbibref\u003eDraper's, The Greenbrier America's Resort (White Sulphur Springs, West Virginia)\u003c/bibref\u003e","\u003cbibref\u003eThe Fairway Grill, Meadowood Napa Valley (St. Helena, California: 1989)\u003c/bibref\u003e","\u003cbibref\u003eThe French Laundry (Yountville, California: 2006)\u003c/bibref\u003e","\u003cbibref\u003eGilded Unicorn (Spokane, Washington)\u003c/bibref\u003e","\u003cbibref\u003eHaussner's Restaurant (Baltimore, Maryland: 1996) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eThe Homestead, Sunday Breakfast\u003c/bibref\u003e","\u003cbibref\u003eHotel Algonquin (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eThe Hotel Strasburg (Strasburg, Virginia)\u003c/bibref\u003e","\u003cbibref\u003eIn-Fusion, The Greenbrier Resort (White Sulphur Springs, West Virginia)\u003c/bibref\u003e","\u003cbibref\u003eInland Pacific Kitchen (Spokane, Washington: 2018)\u003c/bibref\u003e","\u003cbibref\u003eJeanty at Jack's (San Francisco, California)\u003c/bibref\u003e","\u003cbibref\u003eJoe's Seafood Prime Steak \u0026amp; Stone Crab (Chicago, Illinois)\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2009)\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2010)\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse: Cocktails (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse: Thanksgiving (New York City, New York: 2011)\u003c/bibref\u003e","\u003cbibref\u003eKing's Arms Tavern (Williamsburg, Virginia)\u003c/bibref\u003e","\u003cbibref\u003eKing's Arms Tavern: Midday Fare (Williamsburg, Virginia)\u003c/bibref\u003e","\u003cbibref\u003eLand Thai Kitchen (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eLe Bernardin (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eLocke-Ober (Boston, Massachusetts: 1939)\u003c/bibref\u003e","\u003cbibref\u003eLog Haven of Millcreek Canyon (Salkt Lake City, Utah) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eManka's Czech Restaurant (Iverness, California)\u003c/bibref\u003e","\u003cbibref\u003eMayflower Cafe and Pastry Shop (Salt Lake City, Utah)\u003c/bibref\u003e","\u003cbibref\u003eMiddleton Publick Tavern Lunch Menu (Annapolis, Maryland)\u003c/bibref\u003e","\u003cbibref\u003eNapoleon House (New Orleans, Louisiana: 2018) \u003c/bibref\u003e","\u003cbibref\u003eNha Hang Pho Viet Huong Fine Vietnamese Cuisine (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eRestaurant El Jibarito (San Juan, Puerto Rico)\u003c/bibref\u003e","\u003cbibref\u003eRoy's Poipu Bar \u0026amp; Grill (Koloa, Hawaiʻi, 2004)\u003c/bibref\u003e","\u003cbibref\u003eSmack Shack (Minneapolils, Minnesota)\u003c/bibref\u003e","\u003cbibref\u003eSt. Honoré Boulangerie (Portland, Oregon)\u003c/bibref\u003e","\u003cbibref\u003eSubmarine Galley (Cincinnati, Ohio)\u003c/bibref\u003e","\u003cbibref\u003eTadich Grill (San Francisco, California: 2004)\u003c/bibref\u003e","\u003cbibref\u003eTadich Grill (San Francisco, California: 2006)\u003c/bibref\u003e","\u003cbibref\u003eTrattoria L'incontro (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eUnion Oyster House (Boston, Massachusetts) \u003c/bibref\u003e","\u003cbibref\u003eWild Ginger: Sushi: Asian Cuisine (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eColumbia University Franz Liszt Conference Dinner (New York City, New York: 2011)\u003c/bibref\u003e","\u003cbibref\u003eCafe G, Isabella Stewart Gardner Museum (Boston, Massachusetts: 2012)\u003c/bibref\u003e","\u003cbibref\u003eGhirardelli Chocolate Manufactory \u0026amp; Soda Fountain \u003c/bibref\u003e","\u003cbibref\u003eGrand Central Oyster Bar \u0026amp; Restaurant (New York City, New York: 2008) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eGrand Central Oyster Bar \u0026amp; Restaurant (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2011)\u003c/bibref\u003e","\u003cbibref\u003eLocke-Ober (Boston, Massachusetts: 2012)\u003c/bibref\u003e","\u003cbibref\u003eSazerac Alley (Fargo, North Dakota)\u003c/bibref\u003e","\u003cbibref\u003ePicasso\u003c/bibref\u003e","\u003cbibref\u003eAlexander Nevski Restaurant (Helsinki, Finland)\u003c/bibref\u003e","\u003cbibref\u003eHavis Amanda Restaurant (Helsinki, Finland)\u003c/bibref\u003e","\u003cbibref\u003eGengisskráning (Exchange Rate), Central Bank of Iceland (1979)\u003c/bibref\u003e","\u003cbibref\u003eRecipes from King's Arms Tavern (Williamsburg, Virginia, United States)\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["Figlmüller (Vienna)","Goldener Hecht Restaurant (Vienna)","Panhans Grandhotel am Semmering bei Wien, Menükarte (Semmering-Kurort: 2000)","Gösser Bierklinik (Vienna: 1979)","Fauna (Ottawa, Ontario)","Two menus written in Chinese","M on the Bund/M at the Fringe (Shanghai/Hong Kong)","Cafe Restaurant, Palace Hotel Zagreb (Zagreb)","Esplanade Praha (Prague: 1979) (2 items)","Konditoriet Tivoli (København)","Restaurant Grøften Tivoli (København)","Felfela Garden (Cairo)","Oulun Erätupa Kaksi Korppia (Oulu) (2 items)"," Ravintola Wanha Laamanni (Porvoo)","Sallatunturin Tuvat: Ravintola Kiela (Salla)","Sundmans Krog (Helsinki)","Unknown Restaurant (2003)","Viikinkiravintola Harald, Restaurant Harald (Helsinki)","Restaurant Le Pré aux Clercs (Dijon)","Auerbachs Keller Restaurant (Leipzig)","Auerbachs Keller Restaurant (Leipzig)","Heidelberger Studentenkuss (Heidelberg)","Hofbräuhaus München (München: 2009)","Hotel Elephant Weimar (Weimar)","Interhotel Erfurter Hof (Erfurt)","Zum Ritter: Romantik Hotel und Restaurant (Heidelberg)","Apostolok (Budapest) (2 items)","Gundel (Budapest: 1994)"," Buca di Sant'Antonio (Lucca)","Trattoria alla Madonna, Blue menu (Venice)","Trattoria alla Madonna, Red menu (Venice)","Trattoria al Vecio Pozzo (Venice)","Fortune Garden (Kyoto)","Fortune Garden (Kyoto)","Kawiarnia Jama Michalika (Kraków)","Casa do Alentejo (Lisbon)","Churrasqueira O Abade (Lisbon)","Cozinha Sobre Carris","Hotel Real d'Óbidos (Óbidos)","Leão d'Ouro (Lisbon)","Pastelaria Orquídea (Amadora)","Restaurante O Abade (Torre de Moncorvo)","The Ritz Madeira (Funchal)","Pr'Skelet (Ljubljana)","Hotel Hyundai (Ulsan)","Hostal Abat Cisneros (Barcelona)","Hotel Gaudí (Barcelona)","Norai (Son Servera, Majorca)","Restaurante Botín (Madrid) (2 items)","Robles (3 menus)","Grythyttans Gästgivaregård (Grythyttan: 1993)","Restaurang Landet (Hägersten)","Konyali (Istanbul: 1998)","The Ahwahnee (Yosemite National Park, California)","Antoine's Restaurant (New Orleans, Louisiana: 2018)","Brasserie Les Halles (New York City, New York)","The Cameo Room, The Martha Washington Inn (Abingdon, Virginia)","Chez Panisse (Berkeley, California: 1991) (3 items)","China First Restaurant (Palo Alto, California)","Christiana Campbell's Tavern (Williamsburg, Virginia)","The Courtyard Restaurant, the Catered Affair at the Boston Public Library (Boston, Massachusetts)","Draper's, The Greenbrier America's Resort (White Sulphur Springs, West Virginia)","The Fairway Grill, Meadowood Napa Valley (St. Helena, California: 1989)","The French Laundry (Yountville, California: 2006)","Gilded Unicorn (Spokane, Washington)","Haussner's Restaurant (Baltimore, Maryland: 1996) (2 items)","The Homestead, Sunday Breakfast","Hotel Algonquin (New York City, New York)","The Hotel Strasburg (Strasburg, Virginia)","In-Fusion, The Greenbrier Resort (White Sulphur Springs, West Virginia)","Inland Pacific Kitchen (Spokane, Washington: 2018)","Jeanty at Jack's (San Francisco, California)","Joe's Seafood Prime Steak \u0026 Stone Crab (Chicago, Illinois)","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2009)","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2010)","Keens Steakhouse: Cocktails (New York City, New York)","Keens Steakhouse: Thanksgiving (New York City, New York: 2011)","King's Arms Tavern (Williamsburg, Virginia)","King's Arms Tavern: Midday Fare (Williamsburg, Virginia)","Land Thai Kitchen (New York City, New York)","Le Bernardin (New York City, New York)","Locke-Ober (Boston, Massachusetts: 1939)","Log Haven of Millcreek Canyon (Salkt Lake City, Utah) (2 items)","Manka's Czech Restaurant (Iverness, California)","Mayflower Cafe and Pastry Shop (Salt Lake City, Utah)","Middleton Publick Tavern Lunch Menu (Annapolis, Maryland)","Napoleon House (New Orleans, Louisiana: 2018) ","Nha Hang Pho Viet Huong Fine Vietnamese Cuisine (New York City, New York)","Restaurant El Jibarito (San Juan, Puerto Rico)","Roy's Poipu Bar \u0026 Grill (Koloa, Hawaiʻi, 2004)","Smack Shack (Minneapolils, Minnesota)","St. Honoré Boulangerie (Portland, Oregon)","Submarine Galley (Cincinnati, Ohio)","Tadich Grill (San Francisco, California: 2004)","Tadich Grill (San Francisco, California: 2006)","Trattoria L'incontro (New York City, New York)","Union Oyster House (Boston, Massachusetts) ","Wild Ginger: Sushi: Asian Cuisine (New York City, New York)","Columbia University Franz Liszt Conference Dinner (New York City, New York: 2011)","Cafe G, Isabella Stewart Gardner Museum (Boston, Massachusetts: 2012)","Ghirardelli Chocolate Manufactory \u0026 Soda Fountain ","Grand Central Oyster Bar \u0026 Restaurant (New York City, New York: 2008) (2 items)","Grand Central Oyster Bar \u0026 Restaurant (New York City, New York)","Keens Steakhouse","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2011)","Locke-Ober (Boston, Massachusetts: 2012)","Sazerac Alley (Fargo, North Dakota)","Picasso","Alexander Nevski Restaurant (Helsinki, Finland)","Havis Amanda Restaurant (Helsinki, Finland)","Gengisskráning (Exchange Rate), Central Bank of Iceland (1979)","Recipes from King's Arms Tavern (Williamsburg, Virginia, United States)"],"odd_html_tesm":["\u003cp\u003eThe guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Menu Collection, 1939-2018, Ms2024-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Menu Collection, 1939-2018, Ms2024-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Menu Collection was completed in August 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Menu Collection was completed in August 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank. \u003c/p\u003e\n","\u003cp\u003eSeries I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more. \u003c/p\u003e\n","\u003cp\u003eSeries II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank. ","Series I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more. ","Series II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values. "],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_cd70810d0df1dd5dc017dcad57b3eaf2\" label=\"Abstract\"\u003eThe Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.\u003c/abstract\u003e"],"abstract_tesim":["The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are primarily in English, but include multiple languages."],"total_component_count_is":33,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:02:41.556Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4298","ead_ssi":"viblbv_repositories_2_resources_4298","_root_":"viblbv_repositories_2_resources_4298","_nest_parent_":"viblbv_repositories_2_resources_4298","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4298.xml","title_filing_ssi":"Menu Collection","title_ssm":["Menu Collection"],"title_tesim":["Menu Collection"],"unitdate_ssm":["1939-2018"],"unitdate_inclusive_ssm":["1939-2018"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.079"],"text":["Ms.2024.079","Menu Collection","History of Food and Drink","Menus","Cookbooks","The collection is open for research.","The collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order.","Figlmüller (Vienna)","Goldener Hecht Restaurant (Vienna)","Panhans Grandhotel am Semmering bei Wien, Menükarte (Semmering-Kurort: 2000)","Gösser Bierklinik (Vienna: 1979)","Fauna (Ottawa, Ontario)","Two menus written in Chinese","M on the Bund/M at the Fringe (Shanghai/Hong Kong)","Cafe Restaurant, Palace Hotel Zagreb (Zagreb)","Esplanade Praha (Prague: 1979) (2 items)","Konditoriet Tivoli (København)","Restaurant Grøften Tivoli (København)","Felfela Garden (Cairo)","Oulun Erätupa Kaksi Korppia (Oulu) (2 items)"," Ravintola Wanha Laamanni (Porvoo)","Sallatunturin Tuvat: Ravintola Kiela (Salla)","Sundmans Krog (Helsinki)","Unknown Restaurant (2003)","Viikinkiravintola Harald, Restaurant Harald (Helsinki)","Restaurant Le Pré aux Clercs (Dijon)","Auerbachs Keller Restaurant (Leipzig)","Auerbachs Keller Restaurant (Leipzig)","Heidelberger Studentenkuss (Heidelberg)","Hofbräuhaus München (München: 2009)","Hotel Elephant Weimar (Weimar)","Interhotel Erfurter Hof (Erfurt)","Zum Ritter: Romantik Hotel und Restaurant (Heidelberg)","Apostolok (Budapest) (2 items)","Gundel (Budapest: 1994)"," Buca di Sant'Antonio (Lucca)","Trattoria alla Madonna, Blue menu (Venice)","Trattoria alla Madonna, Red menu (Venice)","Trattoria al Vecio Pozzo (Venice)","Fortune Garden (Kyoto)","Fortune Garden (Kyoto)","Kawiarnia Jama Michalika (Kraków)","Casa do Alentejo (Lisbon)","Churrasqueira O Abade (Lisbon)","Cozinha Sobre Carris","Hotel Real d'Óbidos (Óbidos)","Leão d'Ouro (Lisbon)","Pastelaria Orquídea (Amadora)","Restaurante O Abade (Torre de Moncorvo)","The Ritz Madeira (Funchal)","Pr'Skelet (Ljubljana)","Hotel Hyundai (Ulsan)","Hostal Abat Cisneros (Barcelona)","Hotel Gaudí (Barcelona)","Norai (Son Servera, Majorca)","Restaurante Botín (Madrid) (2 items)","Robles (3 menus)","Grythyttans Gästgivaregård (Grythyttan: 1993)","Restaurang Landet (Hägersten)","Konyali (Istanbul: 1998)","The Ahwahnee (Yosemite National Park, California)","Antoine's Restaurant (New Orleans, Louisiana: 2018)","Brasserie Les Halles (New York City, New York)","The Cameo Room, The Martha Washington Inn (Abingdon, Virginia)","Chez Panisse (Berkeley, California: 1991) (3 items)","China First Restaurant (Palo Alto, California)","Christiana Campbell's Tavern (Williamsburg, Virginia)","The Courtyard Restaurant, the Catered Affair at the Boston Public Library (Boston, Massachusetts)","Draper's, The Greenbrier America's Resort (White Sulphur Springs, West Virginia)","The Fairway Grill, Meadowood Napa Valley (St. Helena, California: 1989)","The French Laundry (Yountville, California: 2006)","Gilded Unicorn (Spokane, Washington)","Haussner's Restaurant (Baltimore, Maryland: 1996) (2 items)","The Homestead, Sunday Breakfast","Hotel Algonquin (New York City, New York)","The Hotel Strasburg (Strasburg, Virginia)","In-Fusion, The Greenbrier Resort (White Sulphur Springs, West Virginia)","Inland Pacific Kitchen (Spokane, Washington: 2018)","Jeanty at Jack's (San Francisco, California)","Joe's Seafood Prime Steak \u0026 Stone Crab (Chicago, Illinois)","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2009)","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2010)","Keens Steakhouse: Cocktails (New York City, New York)","Keens Steakhouse: Thanksgiving (New York City, New York: 2011)","King's Arms Tavern (Williamsburg, Virginia)","King's Arms Tavern: Midday Fare (Williamsburg, Virginia)","Land Thai Kitchen (New York City, New York)","Le Bernardin (New York City, New York)","Locke-Ober (Boston, Massachusetts: 1939)","Log Haven of Millcreek Canyon (Salkt Lake City, Utah) (2 items)","Manka's Czech Restaurant (Iverness, California)","Mayflower Cafe and Pastry Shop (Salt Lake City, Utah)","Middleton Publick Tavern Lunch Menu (Annapolis, Maryland)","Napoleon House (New Orleans, Louisiana: 2018) ","Nha Hang Pho Viet Huong Fine Vietnamese Cuisine (New York City, New York)","Restaurant El Jibarito (San Juan, Puerto Rico)","Roy's Poipu Bar \u0026 Grill (Koloa, Hawaiʻi, 2004)","Smack Shack (Minneapolils, Minnesota)","St. Honoré Boulangerie (Portland, Oregon)","Submarine Galley (Cincinnati, Ohio)","Tadich Grill (San Francisco, California: 2004)","Tadich Grill (San Francisco, California: 2006)","Trattoria L'incontro (New York City, New York)","Union Oyster House (Boston, Massachusetts) ","Wild Ginger: Sushi: Asian Cuisine (New York City, New York)","Columbia University Franz Liszt Conference Dinner (New York City, New York: 2011)","Cafe G, Isabella Stewart Gardner Museum (Boston, Massachusetts: 2012)","Ghirardelli Chocolate Manufactory \u0026 Soda Fountain ","Grand Central Oyster Bar \u0026 Restaurant (New York City, New York: 2008) (2 items)","Grand Central Oyster Bar \u0026 Restaurant (New York City, New York)","Keens Steakhouse","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2011)","Locke-Ober (Boston, Massachusetts: 2012)","Sazerac Alley (Fargo, North Dakota)","Picasso","Alexander Nevski Restaurant (Helsinki, Finland)","Havis Amanda Restaurant (Helsinki, Finland)","Gengisskráning (Exchange Rate), Central Bank of Iceland (1979)","Recipes from King's Arms Tavern (Williamsburg, Virginia, United States)","The guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Menu Collection was completed in August 2024.","The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank. ","Series I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more. ","Series II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values. ","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.","Special Collections and University Archives, Virginia Tech","Materials in this collection are primarily in English, but include multiple languages."],"unitid_tesim":["Ms.2024.079"],"normalized_title_ssm":["Menu Collection"],"collection_title_tesim":["Menu Collection"],"collection_ssim":["Menu Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was donated to Special Collection in December 2019."],"access_subjects_ssim":["History of Food and Drink","Menus","Cookbooks"],"access_subjects_ssm":["History of Food and Drink","Menus","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.8 Cubic Feet 2 boxes"],"extent_tesim":["0.8 Cubic Feet 2 boxes"],"genreform_ssim":["Menus","Cookbooks"],"date_range_isim":[1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013,2014,2015,2016,2017,2018],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is around in two series, Menus and Papers. Series I: Menus is organized by the country of the restaurant, and each location includes a list of the menus with cities and dates, if applicable. Series II: Papers includes additional documents that are organized by document type. Everything is arranged in alphabetical order."],"bibliography_html_tesm":["\u003cbibref\u003eFiglmüller (Vienna)\u003c/bibref\u003e","\u003cbibref\u003eGoldener Hecht Restaurant (Vienna)\u003c/bibref\u003e","\u003cbibref\u003ePanhans Grandhotel am Semmering bei Wien, Menükarte (Semmering-Kurort: 2000)\u003c/bibref\u003e","\u003cbibref\u003eGösser Bierklinik (Vienna: 1979)\u003c/bibref\u003e","\u003cbibref\u003eFauna (Ottawa, Ontario)\u003c/bibref\u003e","\u003cbibref\u003eTwo menus written in Chinese\u003c/bibref\u003e","\u003cbibref\u003eM on the Bund/M at the Fringe (Shanghai/Hong Kong)\u003c/bibref\u003e","\u003cbibref\u003eCafe Restaurant, Palace Hotel Zagreb (Zagreb)\u003c/bibref\u003e","\u003cbibref\u003eEsplanade Praha (Prague: 1979) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eKonditoriet Tivoli (København)\u003c/bibref\u003e","\u003cbibref\u003eRestaurant Grøften Tivoli (København)\u003c/bibref\u003e","\u003cbibref\u003eFelfela Garden (Cairo)\u003c/bibref\u003e","\u003cbibref\u003eOulun Erätupa Kaksi Korppia (Oulu) (2 items)\u003c/bibref\u003e","\u003cbibref\u003e Ravintola Wanha Laamanni (Porvoo)\u003c/bibref\u003e","\u003cbibref\u003eSallatunturin Tuvat: Ravintola Kiela (Salla)\u003c/bibref\u003e","\u003cbibref\u003eSundmans Krog (Helsinki)\u003c/bibref\u003e","\u003cbibref\u003eUnknown Restaurant (2003)\u003c/bibref\u003e","\u003cbibref\u003eViikinkiravintola Harald, Restaurant Harald (Helsinki)\u003c/bibref\u003e","\u003cbibref\u003eRestaurant Le Pré aux Clercs (Dijon)\u003c/bibref\u003e","\u003cbibref\u003eAuerbachs Keller Restaurant (Leipzig)\u003c/bibref\u003e","\u003cbibref\u003eAuerbachs Keller Restaurant (Leipzig)\u003c/bibref\u003e","\u003cbibref\u003eHeidelberger Studentenkuss (Heidelberg)\u003c/bibref\u003e","\u003cbibref\u003eHofbräuhaus München (München: 2009)\u003c/bibref\u003e","\u003cbibref\u003eHotel Elephant Weimar (Weimar)\u003c/bibref\u003e","\u003cbibref\u003eInterhotel Erfurter Hof (Erfurt)\u003c/bibref\u003e","\u003cbibref\u003eZum Ritter: Romantik Hotel und Restaurant (Heidelberg)\u003c/bibref\u003e","\u003cbibref\u003eApostolok (Budapest) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eGundel (Budapest: 1994)\u003c/bibref\u003e","\u003cbibref\u003e Buca di Sant'Antonio (Lucca)\u003c/bibref\u003e","\u003cbibref\u003eTrattoria alla Madonna, Blue menu (Venice)\u003c/bibref\u003e","\u003cbibref\u003eTrattoria alla Madonna, Red menu (Venice)\u003c/bibref\u003e","\u003cbibref\u003eTrattoria al Vecio Pozzo (Venice)\u003c/bibref\u003e","\u003cbibref\u003eFortune Garden (Kyoto)\u003c/bibref\u003e","\u003cbibref\u003eFortune Garden (Kyoto)\u003c/bibref\u003e","\u003cbibref\u003eKawiarnia Jama Michalika (Kraków)\u003c/bibref\u003e","\u003cbibref\u003eCasa do Alentejo (Lisbon)\u003c/bibref\u003e","\u003cbibref\u003eChurrasqueira O Abade (Lisbon)\u003c/bibref\u003e","\u003cbibref\u003eCozinha Sobre Carris\u003c/bibref\u003e","\u003cbibref\u003eHotel Real d'Óbidos (Óbidos)\u003c/bibref\u003e","\u003cbibref\u003eLeão d'Ouro (Lisbon)\u003c/bibref\u003e","\u003cbibref\u003ePastelaria Orquídea (Amadora)\u003c/bibref\u003e","\u003cbibref\u003eRestaurante O Abade (Torre de Moncorvo)\u003c/bibref\u003e","\u003cbibref\u003eThe Ritz Madeira (Funchal)\u003c/bibref\u003e","\u003cbibref\u003ePr'Skelet (Ljubljana)\u003c/bibref\u003e","\u003cbibref\u003eHotel Hyundai (Ulsan)\u003c/bibref\u003e","\u003cbibref\u003eHostal Abat Cisneros (Barcelona)\u003c/bibref\u003e","\u003cbibref\u003eHotel Gaudí (Barcelona)\u003c/bibref\u003e","\u003cbibref\u003eNorai (Son Servera, Majorca)\u003c/bibref\u003e","\u003cbibref\u003eRestaurante Botín (Madrid) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eRobles (3 menus)\u003c/bibref\u003e","\u003cbibref\u003eGrythyttans Gästgivaregård (Grythyttan: 1993)\u003c/bibref\u003e","\u003cbibref\u003eRestaurang Landet (Hägersten)\u003c/bibref\u003e","\u003cbibref\u003eKonyali (Istanbul: 1998)\u003c/bibref\u003e","\u003cbibref\u003eThe Ahwahnee (Yosemite National Park, California)\u003c/bibref\u003e","\u003cbibref\u003eAntoine's Restaurant (New Orleans, Louisiana: 2018)\u003c/bibref\u003e","\u003cbibref\u003eBrasserie Les Halles (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eThe Cameo Room, The Martha Washington Inn (Abingdon, Virginia)\u003c/bibref\u003e","\u003cbibref\u003eChez Panisse (Berkeley, California: 1991) (3 items)\u003c/bibref\u003e","\u003cbibref\u003eChina First Restaurant (Palo Alto, California)\u003c/bibref\u003e","\u003cbibref\u003eChristiana Campbell's Tavern (Williamsburg, Virginia)\u003c/bibref\u003e","\u003cbibref\u003eThe Courtyard Restaurant, the Catered Affair at the Boston Public Library (Boston, Massachusetts)\u003c/bibref\u003e","\u003cbibref\u003eDraper's, The Greenbrier America's Resort (White Sulphur Springs, West Virginia)\u003c/bibref\u003e","\u003cbibref\u003eThe Fairway Grill, Meadowood Napa Valley (St. Helena, California: 1989)\u003c/bibref\u003e","\u003cbibref\u003eThe French Laundry (Yountville, California: 2006)\u003c/bibref\u003e","\u003cbibref\u003eGilded Unicorn (Spokane, Washington)\u003c/bibref\u003e","\u003cbibref\u003eHaussner's Restaurant (Baltimore, Maryland: 1996) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eThe Homestead, Sunday Breakfast\u003c/bibref\u003e","\u003cbibref\u003eHotel Algonquin (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eThe Hotel Strasburg (Strasburg, Virginia)\u003c/bibref\u003e","\u003cbibref\u003eIn-Fusion, The Greenbrier Resort (White Sulphur Springs, West Virginia)\u003c/bibref\u003e","\u003cbibref\u003eInland Pacific Kitchen (Spokane, Washington: 2018)\u003c/bibref\u003e","\u003cbibref\u003eJeanty at Jack's (San Francisco, California)\u003c/bibref\u003e","\u003cbibref\u003eJoe's Seafood Prime Steak \u0026amp; Stone Crab (Chicago, Illinois)\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2009)\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2010)\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse: Cocktails (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse: Thanksgiving (New York City, New York: 2011)\u003c/bibref\u003e","\u003cbibref\u003eKing's Arms Tavern (Williamsburg, Virginia)\u003c/bibref\u003e","\u003cbibref\u003eKing's Arms Tavern: Midday Fare (Williamsburg, Virginia)\u003c/bibref\u003e","\u003cbibref\u003eLand Thai Kitchen (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eLe Bernardin (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eLocke-Ober (Boston, Massachusetts: 1939)\u003c/bibref\u003e","\u003cbibref\u003eLog Haven of Millcreek Canyon (Salkt Lake City, Utah) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eManka's Czech Restaurant (Iverness, California)\u003c/bibref\u003e","\u003cbibref\u003eMayflower Cafe and Pastry Shop (Salt Lake City, Utah)\u003c/bibref\u003e","\u003cbibref\u003eMiddleton Publick Tavern Lunch Menu (Annapolis, Maryland)\u003c/bibref\u003e","\u003cbibref\u003eNapoleon House (New Orleans, Louisiana: 2018) \u003c/bibref\u003e","\u003cbibref\u003eNha Hang Pho Viet Huong Fine Vietnamese Cuisine (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eRestaurant El Jibarito (San Juan, Puerto Rico)\u003c/bibref\u003e","\u003cbibref\u003eRoy's Poipu Bar \u0026amp; Grill (Koloa, Hawaiʻi, 2004)\u003c/bibref\u003e","\u003cbibref\u003eSmack Shack (Minneapolils, Minnesota)\u003c/bibref\u003e","\u003cbibref\u003eSt. Honoré Boulangerie (Portland, Oregon)\u003c/bibref\u003e","\u003cbibref\u003eSubmarine Galley (Cincinnati, Ohio)\u003c/bibref\u003e","\u003cbibref\u003eTadich Grill (San Francisco, California: 2004)\u003c/bibref\u003e","\u003cbibref\u003eTadich Grill (San Francisco, California: 2006)\u003c/bibref\u003e","\u003cbibref\u003eTrattoria L'incontro (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eUnion Oyster House (Boston, Massachusetts) \u003c/bibref\u003e","\u003cbibref\u003eWild Ginger: Sushi: Asian Cuisine (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eColumbia University Franz Liszt Conference Dinner (New York City, New York: 2011)\u003c/bibref\u003e","\u003cbibref\u003eCafe G, Isabella Stewart Gardner Museum (Boston, Massachusetts: 2012)\u003c/bibref\u003e","\u003cbibref\u003eGhirardelli Chocolate Manufactory \u0026amp; Soda Fountain \u003c/bibref\u003e","\u003cbibref\u003eGrand Central Oyster Bar \u0026amp; Restaurant (New York City, New York: 2008) (2 items)\u003c/bibref\u003e","\u003cbibref\u003eGrand Central Oyster Bar \u0026amp; Restaurant (New York City, New York)\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse\u003c/bibref\u003e","\u003cbibref\u003eKeens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2011)\u003c/bibref\u003e","\u003cbibref\u003eLocke-Ober (Boston, Massachusetts: 2012)\u003c/bibref\u003e","\u003cbibref\u003eSazerac Alley (Fargo, North Dakota)\u003c/bibref\u003e","\u003cbibref\u003ePicasso\u003c/bibref\u003e","\u003cbibref\u003eAlexander Nevski Restaurant (Helsinki, Finland)\u003c/bibref\u003e","\u003cbibref\u003eHavis Amanda Restaurant (Helsinki, Finland)\u003c/bibref\u003e","\u003cbibref\u003eGengisskráning (Exchange Rate), Central Bank of Iceland (1979)\u003c/bibref\u003e","\u003cbibref\u003eRecipes from King's Arms Tavern (Williamsburg, Virginia, United States)\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["Figlmüller (Vienna)","Goldener Hecht Restaurant (Vienna)","Panhans Grandhotel am Semmering bei Wien, Menükarte (Semmering-Kurort: 2000)","Gösser Bierklinik (Vienna: 1979)","Fauna (Ottawa, Ontario)","Two menus written in Chinese","M on the Bund/M at the Fringe (Shanghai/Hong Kong)","Cafe Restaurant, Palace Hotel Zagreb (Zagreb)","Esplanade Praha (Prague: 1979) (2 items)","Konditoriet Tivoli (København)","Restaurant Grøften Tivoli (København)","Felfela Garden (Cairo)","Oulun Erätupa Kaksi Korppia (Oulu) (2 items)"," Ravintola Wanha Laamanni (Porvoo)","Sallatunturin Tuvat: Ravintola Kiela (Salla)","Sundmans Krog (Helsinki)","Unknown Restaurant (2003)","Viikinkiravintola Harald, Restaurant Harald (Helsinki)","Restaurant Le Pré aux Clercs (Dijon)","Auerbachs Keller Restaurant (Leipzig)","Auerbachs Keller Restaurant (Leipzig)","Heidelberger Studentenkuss (Heidelberg)","Hofbräuhaus München (München: 2009)","Hotel Elephant Weimar (Weimar)","Interhotel Erfurter Hof (Erfurt)","Zum Ritter: Romantik Hotel und Restaurant (Heidelberg)","Apostolok (Budapest) (2 items)","Gundel (Budapest: 1994)"," Buca di Sant'Antonio (Lucca)","Trattoria alla Madonna, Blue menu (Venice)","Trattoria alla Madonna, Red menu (Venice)","Trattoria al Vecio Pozzo (Venice)","Fortune Garden (Kyoto)","Fortune Garden (Kyoto)","Kawiarnia Jama Michalika (Kraków)","Casa do Alentejo (Lisbon)","Churrasqueira O Abade (Lisbon)","Cozinha Sobre Carris","Hotel Real d'Óbidos (Óbidos)","Leão d'Ouro (Lisbon)","Pastelaria Orquídea (Amadora)","Restaurante O Abade (Torre de Moncorvo)","The Ritz Madeira (Funchal)","Pr'Skelet (Ljubljana)","Hotel Hyundai (Ulsan)","Hostal Abat Cisneros (Barcelona)","Hotel Gaudí (Barcelona)","Norai (Son Servera, Majorca)","Restaurante Botín (Madrid) (2 items)","Robles (3 menus)","Grythyttans Gästgivaregård (Grythyttan: 1993)","Restaurang Landet (Hägersten)","Konyali (Istanbul: 1998)","The Ahwahnee (Yosemite National Park, California)","Antoine's Restaurant (New Orleans, Louisiana: 2018)","Brasserie Les Halles (New York City, New York)","The Cameo Room, The Martha Washington Inn (Abingdon, Virginia)","Chez Panisse (Berkeley, California: 1991) (3 items)","China First Restaurant (Palo Alto, California)","Christiana Campbell's Tavern (Williamsburg, Virginia)","The Courtyard Restaurant, the Catered Affair at the Boston Public Library (Boston, Massachusetts)","Draper's, The Greenbrier America's Resort (White Sulphur Springs, West Virginia)","The Fairway Grill, Meadowood Napa Valley (St. Helena, California: 1989)","The French Laundry (Yountville, California: 2006)","Gilded Unicorn (Spokane, Washington)","Haussner's Restaurant (Baltimore, Maryland: 1996) (2 items)","The Homestead, Sunday Breakfast","Hotel Algonquin (New York City, New York)","The Hotel Strasburg (Strasburg, Virginia)","In-Fusion, The Greenbrier Resort (White Sulphur Springs, West Virginia)","Inland Pacific Kitchen (Spokane, Washington: 2018)","Jeanty at Jack's (San Francisco, California)","Joe's Seafood Prime Steak \u0026 Stone Crab (Chicago, Illinois)","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2009)","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2010)","Keens Steakhouse: Cocktails (New York City, New York)","Keens Steakhouse: Thanksgiving (New York City, New York: 2011)","King's Arms Tavern (Williamsburg, Virginia)","King's Arms Tavern: Midday Fare (Williamsburg, Virginia)","Land Thai Kitchen (New York City, New York)","Le Bernardin (New York City, New York)","Locke-Ober (Boston, Massachusetts: 1939)","Log Haven of Millcreek Canyon (Salkt Lake City, Utah) (2 items)","Manka's Czech Restaurant (Iverness, California)","Mayflower Cafe and Pastry Shop (Salt Lake City, Utah)","Middleton Publick Tavern Lunch Menu (Annapolis, Maryland)","Napoleon House (New Orleans, Louisiana: 2018) ","Nha Hang Pho Viet Huong Fine Vietnamese Cuisine (New York City, New York)","Restaurant El Jibarito (San Juan, Puerto Rico)","Roy's Poipu Bar \u0026 Grill (Koloa, Hawaiʻi, 2004)","Smack Shack (Minneapolils, Minnesota)","St. Honoré Boulangerie (Portland, Oregon)","Submarine Galley (Cincinnati, Ohio)","Tadich Grill (San Francisco, California: 2004)","Tadich Grill (San Francisco, California: 2006)","Trattoria L'incontro (New York City, New York)","Union Oyster House (Boston, Massachusetts) ","Wild Ginger: Sushi: Asian Cuisine (New York City, New York)","Columbia University Franz Liszt Conference Dinner (New York City, New York: 2011)","Cafe G, Isabella Stewart Gardner Museum (Boston, Massachusetts: 2012)","Ghirardelli Chocolate Manufactory \u0026 Soda Fountain ","Grand Central Oyster Bar \u0026 Restaurant (New York City, New York: 2008) (2 items)","Grand Central Oyster Bar \u0026 Restaurant (New York City, New York)","Keens Steakhouse","Keens Steakhouse: All-American Thanksgiving Day Dinner (New York City, New York: 2011)","Locke-Ober (Boston, Massachusetts: 2012)","Sazerac Alley (Fargo, North Dakota)","Picasso","Alexander Nevski Restaurant (Helsinki, Finland)","Havis Amanda Restaurant (Helsinki, Finland)","Gengisskráning (Exchange Rate), Central Bank of Iceland (1979)","Recipes from King's Arms Tavern (Williamsburg, Virginia, United States)"],"odd_html_tesm":["\u003cp\u003eThe guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Menu Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Menu Collection, 1939-2018, Ms2024-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Menu Collection, 1939-2018, Ms2024-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Menu Collection was completed in August 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Menu Collection was completed in August 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank. \u003c/p\u003e\n","\u003cp\u003eSeries I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more. \u003c/p\u003e\n","\u003cp\u003eSeries II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank. ","Series I: Menus organizes the menus based on the country of origin. Within that, the menus are organized by the restaurant name. This information includes the restaurant and city. Some menus also include the year of the menu. The menus illustrate cuisine throughout Europe. Some of the menus come from restaurants that are hundreds of years old. There are also some menus from Egypt, Turkey, China, Japan, and South Korea. Many of the menus come from restaurants in the United States. The cover a wide range of cuisines, such as southern, Asian fusion, French, Italian, German, Thai, Vietnamese, historical, steakhouse, seafood, New American, fine dining, sandwiches and subs, and much more. ","Series II: Papers includes additional documents. There is a piece of unidentified artwork and two blank folded cards. There are business cards for two Finnish restaurants in Helsinki. There is a small recipe pamphlet from King's Arm Tavern in Williamsburg, Virginia, United States. There is also a 1979 exchange rate paper from the Central Bank of Iceland that shows the rates for multiple monetary values. "],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_cd70810d0df1dd5dc017dcad57b3eaf2\" label=\"Abstract\"\u003eThe Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.\u003c/abstract\u003e"],"abstract_tesim":["The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are primarily in English, but include multiple languages."],"total_component_count_is":33,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:02:41.556Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4298"}},{"id":"viblbv_repositories_2_resources_4411","type":"collection","attributes":{"title":"Rosemary Powley Cole Collection","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4411#abstract_or_scope","type":"document_value","attributes":{"value":"The collection contains a music book, two recipe books, and a concert program. The music book and concert program feature songs from the American Civil War.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4411#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4411","ead_ssi":"viblbv_repositories_2_resources_4411","_root_":"viblbv_repositories_2_resources_4411","_nest_parent_":"viblbv_repositories_2_resources_4411","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4411.xml","title_filing_ssi":"Cole, Rosemary Powley Collection","title_ssm":["Rosemary Powley Cole Collection"],"title_tesim":["Rosemary Powley Cole Collection"],"unitdate_ssm":["c. 1930s, 1952, 1956, 2007"],"unitdate_bulk_ssim":["c. 1930s, 1952, 1956, 2007"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2025.046"],"text":["Ms.2025.046","Rosemary Powley Cole Collection","University History","Notated music","Cookbooks","The collection is open for research.","Rosemary Cole Powley donated the collection in 2013. She is a Virginia Tech Alumni, class of 1964. ","External source:","\nWho's Attending, Alumni Relations. Virginia Tech Alumni Relations. https://www.alumni.vt.edu/events/2019/05/old-guard/whosattending.html. Accessed June 16, 2025. ","The guide to the Rosemary Powley Cole Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Rosemary Powley Cole Collection was completed in June 2025.","The collection contains a music book, two recipe books, and a concert program. The music book was made in the 1930s and is poor condition, missing the front and back cover. The book contains songs about the American Civil War, nursery rhymes, and national songs of various countries. There are two recipe books made in 1952 and 1956, by Virginia Tech for the holiday season. They include menus for Christmas dinner and parties. The program is from a performace of \"Music and Memories of the Civil War: A Living Legacy,\" which was put on by Virginia Tech on February 18, 2007. The program has a list of the songs performed, as well as the staff and students performing.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The collection contains a music book, two recipe books, and a concert program. The music book and concert program feature songs from the American Civil War.","Special Collections and University Archives, Virginia Tech","The material in this collection is in English."],"unitid_tesim":["Ms.2025.046"],"normalized_title_ssm":["Rosemary Powley Cole Collection"],"collection_title_tesim":["Rosemary Powley Cole Collection"],"collection_ssim":["Rosemary Powley Cole Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Rosemary Powley Cole Collection was gifted to Special Collections and University Archives in November 2013."],"access_subjects_ssim":["University History","Notated music","Cookbooks"],"access_subjects_ssm":["University History","Notated music","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Notated music","Cookbooks"],"date_range_isim":[1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eRosemary Cole Powley donated the collection in 2013. She is a Virginia Tech Alumni, class of 1964. \u003c/p\u003e\n","\u003cp\u003eExternal source:\u003c/p\u003e\n","\u003cp\u003e\nWho's Attending, Alumni Relations. Virginia Tech Alumni Relations. https://www.alumni.vt.edu/events/2019/05/old-guard/whosattending.html. Accessed June 16, 2025. \u003c/p\u003e"],"bioghist_heading_ssm":["Biographical note"],"bioghist_tesim":["Rosemary Cole Powley donated the collection in 2013. She is a Virginia Tech Alumni, class of 1964. ","External source:","\nWho's Attending, Alumni Relations. Virginia Tech Alumni Relations. https://www.alumni.vt.edu/events/2019/05/old-guard/whosattending.html. Accessed June 16, 2025. "],"odd_html_tesm":["\u003cp\u003eThe guide to the Rosemary Powley Cole Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Rosemary Powley Cole Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Rosemary Powley Cole Collection, c. 1930s, 1952, 1956, 2007, Ms2025-046, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Rosemary Powley Cole Collection, c. 1930s, 1952, 1956, 2007, Ms2025-046, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Rosemary Powley Cole Collection was completed in June 2025.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Rosemary Powley Cole Collection was completed in June 2025."],"scopecontent_html_tesm":["\u003cp\u003eThe collection contains a music book, two recipe books, and a concert program. The music book was made in the 1930s and is poor condition, missing the front and back cover. The book contains songs about the American Civil War, nursery rhymes, and national songs of various countries. There are two recipe books made in 1952 and 1956, by Virginia Tech for the holiday season. They include menus for Christmas dinner and parties. The program is from a performace of \"Music and Memories of the Civil War: A Living Legacy,\" which was put on by Virginia Tech on February 18, 2007. The program has a list of the songs performed, as well as the staff and students performing.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection contains a music book, two recipe books, and a concert program. The music book was made in the 1930s and is poor condition, missing the front and back cover. The book contains songs about the American Civil War, nursery rhymes, and national songs of various countries. There are two recipe books made in 1952 and 1956, by Virginia Tech for the holiday season. They include menus for Christmas dinner and parties. The program is from a performace of \"Music and Memories of the Civil War: A Living Legacy,\" which was put on by Virginia Tech on February 18, 2007. The program has a list of the songs performed, as well as the staff and students performing."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e\n","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_91c10cc637a67835b7182eafa96ca703\" label=\"Abstract\"\u003eThe collection contains a music book, two recipe books, and a concert program. The music book and concert program feature songs from the American Civil War.\u003c/abstract\u003e"],"abstract_tesim":["The collection contains a music book, two recipe books, and a concert program. The music book and concert program feature songs from the American Civil War."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The material in this collection is in English."],"total_component_count_is":3,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:36:07.359Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4411","ead_ssi":"viblbv_repositories_2_resources_4411","_root_":"viblbv_repositories_2_resources_4411","_nest_parent_":"viblbv_repositories_2_resources_4411","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4411.xml","title_filing_ssi":"Cole, Rosemary Powley Collection","title_ssm":["Rosemary Powley Cole Collection"],"title_tesim":["Rosemary Powley Cole Collection"],"unitdate_ssm":["c. 1930s, 1952, 1956, 2007"],"unitdate_bulk_ssim":["c. 1930s, 1952, 1956, 2007"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2025.046"],"text":["Ms.2025.046","Rosemary Powley Cole Collection","University History","Notated music","Cookbooks","The collection is open for research.","Rosemary Cole Powley donated the collection in 2013. She is a Virginia Tech Alumni, class of 1964. ","External source:","\nWho's Attending, Alumni Relations. Virginia Tech Alumni Relations. https://www.alumni.vt.edu/events/2019/05/old-guard/whosattending.html. Accessed June 16, 2025. ","The guide to the Rosemary Powley Cole Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Rosemary Powley Cole Collection was completed in June 2025.","The collection contains a music book, two recipe books, and a concert program. The music book was made in the 1930s and is poor condition, missing the front and back cover. The book contains songs about the American Civil War, nursery rhymes, and national songs of various countries. There are two recipe books made in 1952 and 1956, by Virginia Tech for the holiday season. They include menus for Christmas dinner and parties. The program is from a performace of \"Music and Memories of the Civil War: A Living Legacy,\" which was put on by Virginia Tech on February 18, 2007. The program has a list of the songs performed, as well as the staff and students performing.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The collection contains a music book, two recipe books, and a concert program. The music book and concert program feature songs from the American Civil War.","Special Collections and University Archives, Virginia Tech","The material in this collection is in English."],"unitid_tesim":["Ms.2025.046"],"normalized_title_ssm":["Rosemary Powley Cole Collection"],"collection_title_tesim":["Rosemary Powley Cole Collection"],"collection_ssim":["Rosemary Powley Cole Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Rosemary Powley Cole Collection was gifted to Special Collections and University Archives in November 2013."],"access_subjects_ssim":["University History","Notated music","Cookbooks"],"access_subjects_ssm":["University History","Notated music","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Notated music","Cookbooks"],"date_range_isim":[1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eRosemary Cole Powley donated the collection in 2013. She is a Virginia Tech Alumni, class of 1964. \u003c/p\u003e\n","\u003cp\u003eExternal source:\u003c/p\u003e\n","\u003cp\u003e\nWho's Attending, Alumni Relations. Virginia Tech Alumni Relations. https://www.alumni.vt.edu/events/2019/05/old-guard/whosattending.html. Accessed June 16, 2025. \u003c/p\u003e"],"bioghist_heading_ssm":["Biographical note"],"bioghist_tesim":["Rosemary Cole Powley donated the collection in 2013. She is a Virginia Tech Alumni, class of 1964. ","External source:","\nWho's Attending, Alumni Relations. Virginia Tech Alumni Relations. https://www.alumni.vt.edu/events/2019/05/old-guard/whosattending.html. Accessed June 16, 2025. "],"odd_html_tesm":["\u003cp\u003eThe guide to the Rosemary Powley Cole Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Rosemary Powley Cole Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Rosemary Powley Cole Collection, c. 1930s, 1952, 1956, 2007, Ms2025-046, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Rosemary Powley Cole Collection, c. 1930s, 1952, 1956, 2007, Ms2025-046, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Rosemary Powley Cole Collection was completed in June 2025.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Rosemary Powley Cole Collection was completed in June 2025."],"scopecontent_html_tesm":["\u003cp\u003eThe collection contains a music book, two recipe books, and a concert program. The music book was made in the 1930s and is poor condition, missing the front and back cover. The book contains songs about the American Civil War, nursery rhymes, and national songs of various countries. There are two recipe books made in 1952 and 1956, by Virginia Tech for the holiday season. They include menus for Christmas dinner and parties. The program is from a performace of \"Music and Memories of the Civil War: A Living Legacy,\" which was put on by Virginia Tech on February 18, 2007. The program has a list of the songs performed, as well as the staff and students performing.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection contains a music book, two recipe books, and a concert program. The music book was made in the 1930s and is poor condition, missing the front and back cover. The book contains songs about the American Civil War, nursery rhymes, and national songs of various countries. There are two recipe books made in 1952 and 1956, by Virginia Tech for the holiday season. They include menus for Christmas dinner and parties. The program is from a performace of \"Music and Memories of the Civil War: A Living Legacy,\" which was put on by Virginia Tech on February 18, 2007. The program has a list of the songs performed, as well as the staff and students performing."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e\n","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_91c10cc637a67835b7182eafa96ca703\" label=\"Abstract\"\u003eThe collection contains a music book, two recipe books, and a concert program. 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