{"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcollection%5D%5B%5D=Book+for+Receipts+Recipe+Book\u0026view=list","last":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cookbooks\u0026f%5Bcollection%5D%5B%5D=Book+for+Receipts+Recipe+Book\u0026page=1\u0026view=list"},"meta":{"pages":{"current_page":1,"next_page":null,"prev_page":null,"total_pages":1,"limit_value":10,"offset_value":0,"total_count":1,"first_page?":true,"last_page?":true}},"data":[{"id":"viblbv_repositories_2_resources_2345","type":"collection","attributes":{"title":"Book for Receipts Recipe Book","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2345#abstract_or_scope","type":"document_value","attributes":{"value":"The collection consists of a recipe book titled \u003cspan\u003e\"Book for Receipts\"\u003c/span\u003e written in England in 1731 by at least two authors--names unknown. Recipes focus largely on delicacies, not on staple meals, and home remedies.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2345#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2345","ead_ssi":"viblbv_repositories_2_resources_2345","_root_":"viblbv_repositories_2_resources_2345","_nest_parent_":"viblbv_repositories_2_resources_2345","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2345.xml","title_filing_ssi":"Book for Receipts Recipe Book","title_ssm":["Book for Receipts Recipe Book"],"title_tesim":["Book for Receipts Recipe Book"],"unitdate_ssm":["1731"],"unitdate_other_ssim":["1731"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2008.024"],"text":["Ms.2008.024","Book for Receipts Recipe Book","Folk, historical, and patent medicine","History of Food and Drink","Traditional medicine","Cookbooks","The collection is open for research.","This item has been  digitized and is available online .","The collection is arranged by material type.","No biographical information exists on the authors of the recipe book.","The guide to the  Book for Receipts  Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the  Book for Receipts  Recipe Book commenced and was completed in May 2008.","The  Book for Receipts  is a recipe book written in England in 1731. At least two owners added to this work (the names of owners remain unknown) because the handwriting changes in the last third of text. Some recipe contributors are named, such as Lady Westmorland, Mrs. Catherine Sanderson, Mrs. Allston, Mrs. Gilbert, and Sr. Orlando Gees. Recipes focus largely on delicacies-not on staple meals-and home remedies. Categories of recipes include pickles and preserves, cakes, biscuits, jellies, creams, and beverages (wines). One noteworthy example of a home remedy entitled  The famous American Receipt for the Rheumatism  appears in the volume and, according to the author,  is very famous in America; a Hundred Pounds have been given for the Receipt.  Recipes also indicate the availability of foodstuff in the eighteenth century-as seen through the use of several pounds of good  Jamaican Sugar .","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The collection consists of a recipe book titled  Book for Receipts  written in England in 1731 by at least two authors--names unknown. 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Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The  Book for Receipts  Recipe Book was purchased by Special Collections in 2005."],"access_subjects_ssim":["Folk, historical, and patent medicine","History of Food and Drink","Traditional medicine","Cookbooks"],"access_subjects_ssm":["Folk, historical, and patent medicine","History of Food and Drink","Traditional medicine","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Cookbooks"],"date_range_isim":[1731],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eThis item has been \u003ca href=\"http://digitalsc.lib.vt.edu/HFDMss/Ms2008_024_BookReceipts\"\u003edigitized and is available online\u003c/a\u003e.\u003c/p\u003e"],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["This item has been  digitized and is available online ."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged by material type.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged by material type."],"bioghist_html_tesm":["\u003cp\u003eNo biographical information exists on the authors of the recipe book.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["No biographical information exists on the authors of the recipe book."],"odd_html_tesm":["\u003cp\u003eThe guide to the \u003ctitle render=\"doublequote\"\u003eBook for Receipts\u003c/title\u003e Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the  Book for Receipts  Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], \u003ctitle render=\"doublequote\"\u003eBook for Receipts\u003c/title\u003e Recipe Book, Ms2008-024, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder],  Book for Receipts  Recipe Book, Ms2008-024, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the \u003ctitle render=\"doublequote\"\u003eBook for Receipts\u003c/title\u003e Recipe Book commenced and was completed in May 2008.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the  Book for Receipts  Recipe Book commenced and was completed in May 2008."],"scopecontent_html_tesm":["\u003cp\u003eThe \u003ctitle render=\"doublequote\"\u003eBook for Receipts\u003c/title\u003e is a recipe book written in England in 1731. At least two owners added to this work (the names of owners remain unknown) because the handwriting changes in the last third of text. Some recipe contributors are named, such as Lady Westmorland, Mrs. Catherine Sanderson, Mrs. Allston, Mrs. Gilbert, and Sr. Orlando Gees. Recipes focus largely on delicacies-not on staple meals-and home remedies. Categories of recipes include pickles and preserves, cakes, biscuits, jellies, creams, and beverages (wines). 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Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_bf47cbcd2957374a6662353dd8ffb422\" label=\"Abstract\"\u003eThe collection consists of a recipe book titled \u003ctitle render=\"doublequote\"\u003eBook for Receipts\u003c/title\u003e written in England in 1731 by at least two authors--names unknown. Recipes focus largely on delicacies, not on staple meals, and home remedies.\u003c/abstract\u003e"],"abstract_tesim":["The collection consists of a recipe book titled  Book for Receipts  written in England in 1731 by at least two authors--names unknown. 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Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The collection consists of a recipe book titled  Book for Receipts  written in England in 1731 by at least two authors--names unknown. 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Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The  Book for Receipts  Recipe Book was purchased by Special Collections in 2005."],"access_subjects_ssim":["Folk, historical, and patent medicine","History of Food and Drink","Traditional medicine","Cookbooks"],"access_subjects_ssm":["Folk, historical, and patent medicine","History of Food and Drink","Traditional medicine","Cookbooks"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Cookbooks"],"date_range_isim":[1731],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eThis item has been \u003ca href=\"http://digitalsc.lib.vt.edu/HFDMss/Ms2008_024_BookReceipts\"\u003edigitized and is available online\u003c/a\u003e.\u003c/p\u003e"],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["This item has been  digitized and is available online ."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged by material type.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged by material type."],"bioghist_html_tesm":["\u003cp\u003eNo biographical information exists on the authors of the recipe book.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["No biographical information exists on the authors of the recipe book."],"odd_html_tesm":["\u003cp\u003eThe guide to the \u003ctitle render=\"doublequote\"\u003eBook for Receipts\u003c/title\u003e Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the  Book for Receipts  Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], \u003ctitle render=\"doublequote\"\u003eBook for Receipts\u003c/title\u003e Recipe Book, Ms2008-024, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder],  Book for Receipts  Recipe Book, Ms2008-024, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the \u003ctitle render=\"doublequote\"\u003eBook for Receipts\u003c/title\u003e Recipe Book commenced and was completed in May 2008.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the  Book for Receipts  Recipe Book commenced and was completed in May 2008."],"scopecontent_html_tesm":["\u003cp\u003eThe \u003ctitle render=\"doublequote\"\u003eBook for Receipts\u003c/title\u003e is a recipe book written in England in 1731. 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Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. 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